끓는 육수에 팽이버섯, 느타리버섯, 황금팽이 버섯, 숙주, 청경채 등 야채와 소고기를 넣어 샤브샤브를 만든다.
Make shabu-shabu by adding vegetables and beef such as Paengi mushrooms, oyster mushrooms, Hwanggeum (Golden) Paengi mushrooms, Sukju (Bean sprouts), and Cheonggyeongchae (Bok choy) to the boiling broth.