김 팀장이 소개한 찰옥수수는 평가항목당 5점 만점에 외형 4.0점, 찰진맛 4.2점, 단맛 4.4점, 전체기호도 4.2점 등 고르게 높은 점수를 기록했다.
Waxy corns, which Kim, head of the team, had introduced, showed evenly high scores with 4.0 points in shape, 4.2 points in taste, 4.4 points in sweetness, and 4.2 points in overall preference, out of 5 points.