『수운잡방(需雲雜方)』은 조선 중기 안동 예안의 외내마을에서 살았던 김유가 지은 식품 가공 및 조리 방법을 적은 저작이다.
The Suunjapbang (Suunjabbang Cookbook) is a book describing how to process and cook food, which was written by Kim Yu, who lived in Yean's Oenae village in Andong during the mid-Joseon Period.