본 발명은 달걀이 들어간 어육제품 제조 시에 곤약 젤리, 필요에 따라 유지를 첨가 교반하고 조미료, 전분 등의 첨가료를 첨가해 교반 후, 성형, 가열해서 이루어진 달걀이 들어간 어육제품에 관한 것이다.곤약 젤리를 첨가함으로써 생지의 보소 다해를 없애 유연하고 맛있는 달걀이 들어간 어육제품을 얻을 수 있다.
To produce a delicious egg-containing fisheries paste product having soft texture in spite of high content of whole egg, yolk or albumen by adding KONJAK jelly (paste made from the starch of devil's tongue) in the preparation of an egg-containing fisheries paste product, adding and stirring a seasoning, starch, etc., to the mixture and forming and heating the product.  This egg-containing fisheries paste product having smooth and soft texture and delicious taste, rich in the taste and flavor of egg and free from crumbling feeling of the dough is produced by adding and stirring KONJAK jelly in the preparation of an egg-containing fisheries paste product, adding and stirring additives such as seasonings and starch and forming and heating the product.