유산균 캡슐의 건조기술로 적용 가능할 것인지를 확인하기 위해 동결건조의 경우와 생균 수를 비교 측정하였다.
In order to confirm whether it would be applicable as a drying technique for lactic acid bacteria capsules, the case of freeze-drying and the number of probiotics were compared and measured.