대구에서 왔다는 허영숙씨는 "남편이랑 부산으로 놀러 왔다가 최초로 밀면을 만든 집이라고 해 맛이 궁금해 오게 됐다"면서 "다른 밀면에 비해 자극적이지 않고, 깔끔한 맛이 매력인 것 같다"고 품평했다.
Heo Young-sook, who came from Daegu, said, "I came to Busan with my husband and I came to wonder about the taste because it was the first restaurant that made wheat noodles," adding, "It is not as stimulating as other wheat noodles, and I think the clean taste is attractive."