육류구이 음식점의 측정은 고기를 굽는 홀에서 실시하였으며, 중국 음식점과 급식소의 측정은 주로 요리를 수행하는 주방에서측정하였다.
Measurements of meat-grilled restaurants were conducted in the meat-baking hall, and measurements of Chinese restaurants and cafeteria were mainly conducted in kitchens where cooking was performed.