한국인의 밥상 컨셉을 먹방으로 했다고 했을 때, 성게 미역국이나 아니면 뭐 고기 국수, 우리가 흔히 아는 것들 있잖아요.
When you said you're going to do a mukbang with the concept of <Korean dining and cuisine>, I thought you'd eat what we commonly know, something like uni seafood soup or meat noodles. 