如果你去了湖南安化的黑茶加工厂，看到黑茶之王――千两茶那渥堆、热蒸、竹条捆、人脚踩、杠压棒砸的加工过程，你就知道了所谓“天将降大任于斯人，必先苦其心志，劳其筋骨”的男人应有的历练，而白茶的制作不正是“清水出芙蓉，天然去雕饰”的少女长成吗?历史也确实成就着它们各自的使命。
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