荠荠菜能提高人的免疫力，防病毒防禽流感，方法如下：鲜荠菜100克，加牛蒡50克(治淋巴炎，清肺，治腮肿)加干香菇5朵(防风)加油盐。
B-Thing I-Thing I-Thing O O O B-Person O B-Abstract I-Abstract I-Abstract O O O O B-Thing I-Thing O O O O O O O O B-Thing I-Thing I-Thing B-Metric I-Metric I-Metric I-Metric O O B-Thing I-Thing B-Metric I-Metric I-Metric O O B-Abstract I-Abstract I-Abstract O O O O O B-Abstract I-Abstract O O O B-Thing I-Thing O O O O O O O O B-Thing O