As of 2013, vanilla production (FAO records for 2013) in French Polynesia (specifically Tahiti) accounted to only about 0.07% of the total world production; it was 60 tons from an area of 7 hectares with an yield of 13 hectograms per ha, comparative to the 3,500 tons yielded by plantations in Madagascar, and 3,400 tons yielded in Indonesia.