How do I make a chocolate cake?
To make a chocolate cake, you'll need:

Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 teaspoons baking powder 
- 1 and 1/2 teaspoons baking soda 
- 3/4 cup (65g) unsweetened cocoa powder 
- 2 cups (400g) granulated sugar
- 3 large eggs 
- 1 cup (240ml) whole milk 
- 1/2 cup (120ml) vegetable oil 
- 2 teaspoons pure vanilla extract 
- 1 cup (240ml) boiling water 
- A pinch of salt 

Instructions:
1. Preheat your oven to 350°F (175°C). Butter two 9-inch cake pans.
2. In a large bowl, mix together flour, cocoa powder, both the baking powder and soda, sugar, and salt.
3. Add eggs, milk, oil, and vanilla extract to the flour mixture and mix together until well combined.
4. Gradually add boiling water to the mix. Your batter will be thin but that's how it should be.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the oven for 30 to 35 minutes. Check with a toothpick to make sure it comes out clean.
7. Let it cool in the pans for about 10 minutes, then remove from the pans and transfer to a wire rack until completely cooled.
8. Once it's cooled down, you can frost with your favorite frosting and serve.

Enjoy your homemade chocolate cake!