Ada enam keuntungan yang bisa didapat oleh industri agrikultur bila mengembangkan makanan transgenik, yaitu produk agrikultur akan tahan gulma, tahan pestisida, tidak cepat busuk, tahan air berguna bila hujan terus-menerus turun dan mengakibatkan lahan tergenang air, serta bunga tidak mudah layu.
There are six benefits that can be acquired by the agricultural industry if they develop transgenic food. These benefits are agricultural product will be resistant to weeds, pesticide resistant, no easily decomposed, water resistant useful during heavy rainfall, causing lands to be inundated by water, the plants are no easily withered