Boeber
Boeber (nke a na-akpọ ) bụ aha Cape Malay maka pudding South Africa. Ọ ghọwo ihe ọṅụṅụ mmiri ara ehi nke ọdịnala Cape Malay, nke e ji vermicelli, sago, shuga mee, ma jiri cardamom, cinnamon, na mmiri rose mee. A na-enye pudding ahụ n'abalị nke iri na ise nke Ramadan iji mee emume n'etiti ibu ọnụ, maka ndị mechara ụbọchị iri na ise mbụ nke ibu ọnụ. A makwara ha dị ka ndị op die berg (n'ụzọ nkịtị 'erute n'elu ugwu').

Mmalite 
Na South Africa, ọ bụ Cape Malays mere boeber, ndị nna nna ha si Indonesia, East Africa, na India. Ndị Malaysia na-eri nri yiri nke a a na-akpọ bubur lambuk (porridge pụrụ iche) iji kwụsị ibu ọnụ ha na Ramadan. A na-enye ihe ọṅụṅụ yiri nke a na-akpọ Sawine ma ọ bụ Sewine n'ụlọ Trinidad na Tobago na Eid al-Fitr (ememme na-egosi njedebe nke Ramadan). N'ụwa niile, enwere ihe ọṅụṅụ yiri ya dịka Asian kheer na sweet congee. Boeber yiri kheer ma ọ bụ payasam, ihe oriri na-esi ísì ụtọ nke sitere na mpaghara India, nke ndị ohu India nwere ike iwebata, ma ọ bụ ndị mbịara mbịara India nke afọ 1860. Na South Africa, nri Afrikaans a maara dị ka melkkos yiri boeber.

Ọtụtụ ndị mmadụ na-eme boeber dị ka usoro nri ezinụlọ si dị, ọtụtụ akwụkwọ nri Cape Malay nwere usoro nri na foto nke nri boeber. Na mgbakwunye, a na-enweta ngwakọta boeber na nnukwu ụlọ ahịa ahọpụtara, kọfị dị n'akụkụ, na ụlọ ahịa ihe na-esi ísì ụtọ na South Africa.

Ihe ndị e ji mee ya 

 100 grams (3.5 oz) butter
 75 millilitres (2.6 imp fl oz; 2.5 US fl oz) sago
 1 iko mmiri iji tinye sago
 200 grams (7 oz) vermicelli
 Ogwe sinamọn atọ
 5 cardamom dum (nke merụrụ ahụ)
 50 grams (2 oz) sultanas
 2 litres (0.44 imp gal; 0.53 US gal) milk
 15 millilitres (0.53 imp fl oz; 0.51 US fl oz) rose water
 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) white sugar (to taste)
 50 grams (2 oz) blanched almonds

Nkwadebe 
Na-etinye sago n'ime mmiri ruo nkeji iri na ise. Gbanye bọta n'ime ofe miri emi. Tinye vermicelli ma tụba ya na bọta na fork ruo mgbe vermicelli na-acha nchara nchara. Tinye cardamom, sinamọn na sultanas, ma mee ka ọ dị mma. Wụnye mmiri ara ehi ma mee ka ọ sie. Tinye sago na simmer maka minit 30 ma ọ bụ ruo mgbe sago pụtara ìhè, na-agbanye mgbe niile iji gbochie itinye ihe ndị ahụ na saucepan. Tinye mmiri rose, shuga na almọnd, ma gaa n'ihu na-esi nri ruo mgbe agwakọta nke ọma maka minit 10. Na-enye ọkụ. Ọ na-eme 8 ruo 10 servings. Oge nkwadebe: 1 awa.

Ihe odide 

 Smith S. Cape Malay Cooking & Other Delights. 2015, peeji nke 106.
 Field S, Meyer R, Swanson F. Imagining the City : ncheta na ọdịbendị na Cape Town. [Ihe e dere n'ala ala peeji]
 Baderoon G. Nnọchiteanya nke Islam na mgbasa ozi na ọdịbendị South Africa. Mahadum nke Cape Town, 2014, p. 113