N/naka
n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food &amp; Wine's 30 best restaurants in the world.

History

Nakayama meghere ụlọ oriri na ọṅụṅụ ahụ mgbe ọ rere ụlọ oriri na ọṅụṅụ mbụ ya, acclaimed sushi restaurant Azami, na 2008. Mgbe o resịrị Azami, ọ zụtara ụlọ nke nwere ugbu a n/naka, ma na-elekọta ụlọ oriri na ọṅụṅụ nwanne ya nwanyị na Arcadia.  Nakayama bu n'obi wuo kichin mepere emepe, nke ndị na-eri nri na-ahụ nkwadebe nri, mana n'ikpeazụ kpebiri megide ya, na-ahọrọ ka ndị na-eri nri agaghị ahụ ya ma lekwasị anya kama na nri.[1]  Carole Iida, bụ sous-isi nri na onye mmekọ na n/naka.  Ọ sonyeere ụlọ oriri na ọṅụṅụ na 2012, ka emechiri ụlọ oriri na ọṅụṅụ sushi nke ya.  Dị ka ọ dị n'ọtụtụ ụlọ oriri na ọṅụṅụ kaiseki, a na-enweta ọtụtụ ihe eji eme ihe na n/naka na mpaghara.[2 

.

Reviews and accolades 
In 2023, n/naka received two Michelin stars in the Michelin Guide, one of only five Los Angeles restaurants receiving two Michelin stars.

The New Yorker called n/naka the most prominent kaiseki restaurant in America.

The restaurant is featured in Season 1 of the critically acclaimed Netflix original series, Chef's Table.

See also 

 List of Michelin starred restaurants in Los Angeles and Southern California