Rigouta
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Rigouta bụ cheese dị nro nke Tunisia, nke a na-emepụta kachasị n'obodo Béja. Chiiz ahụ bụ ezigbo onye ikwu nke Italian ricotta ma eji ngwa whey atụrụ Sicilo-Sarda mee ya.

Nhazi 
A na-eme ka whey dị ọkụ na 80-90 °C iji mee ka protein (albumins na globulins) sie ike, a na-agbanyezi nsonaazụ ya na obere nkata ahịhịa ọdịnala, ákwà dị ọcha, ma ọ bụ onye nnata perforated nke e ji plastik ma ọ bụ ígwè mee. Ndị isi micro-organisms na-ahụ maka ịgbaze bụ: Lactococcus lactis na Enterococcus faecalis.

A na-ejikwa Rigouta mee ihe dị ka ihe ndabere nke ọtụtụ nkwadebe na nri nke nri Tunisian.

Ebensidee