In Vietnam, bitter melon halves are stuffed with meat mixtures, such as ground pork with black mushrooms and cellophane noodles, then braised. Colin Spencer's " Vegetable Book " details an intriguing Indian chapati in which bitter melon, seeds left intact, is sliced, parboiled, then mixed with lightly fried garlic and Indian spices, flour and yogurt.
In Vietnam melon halves are stuffed with meat mixtures, as ground pork with mushrooms and noodles, then braised. Colin Spencer's vegetable book details Indian chapatti, which melon seeds left intact is sliced, parboiled with garlic, Indian spices, flour and garlic