That lunch lit a spark that made Julia decide to take classes at the Cordon Bleu, which in turn led to her friendship and collaboration with Simone Beck and Louisette Bertholle, co-authors of " Mastering the Art of French Cooking, " and, ultimately, to America's culinary revolution.
That lunch lit a spark that made Julia decide to take classes at the Cordon Bleu, which led to her friendship and collaboration with Simone Beck and Louisette Bertholle, and to America's culinary revolution.