Chilean seabass, also known as Patagonian toothfish, came into vogue in the 1990s in U.S. restaurants and fish markets. With rising demand for the firm, oil - rich fish came pirate fishing fleets eager to cash in on its popularity - - even if it meant skirting catch limits and environmental regulations.
Chilean seabass, also known as Patagonian toothfish, came into vogue in the 1990s in U.S. restaurants and fish markets. With rising demand for the firm, came pirate fishing fleets eager to cash in on its popularity.