A soup-type dish made with tripe, the stomach lining of a cow, pig's or calf feet, and maize, such as posole (corn) or hominy. The tripe with onions and garlic is cooked for several hours, posole or hominy is added, along with red chile.
A soup-type dish with tripe, and maize, such as posole (corn) or hominy. The tripe with onions and garlic is cooked for several hours, posole or hominy and red chile is added,