It will undoubtedly retell how the seeds of her culinary career were sown: Fresh off the boat on their way to Paris and Paul Child's new posting ( they had met in Sri Lanka during World War II ), they stopped for lunch in Rouen. That lunch lit a spark that made Julia decide to take classes at the Cordon Bleu, which in turn led to her friendship and collaboration with Simone Beck and Louisette Bertholle, co-authors of " Mastering the Art of French Cooking, " and, ultimately, to America's culinary revolution.
It will retell how the seeds of her culinary career were sown. Paul Child stopped for lunch in Rouen fresh off the boat. This lynch made Julia want to take classes which sparked her interest and lead to America's culinary revolution.