Term: Cream, Description: Dairy product, Question: If you bottle your own milk, would there be cream on top of it?, Answer:Yes
Fact1: Milk that has been bottled straight from a cow has not been homogenized.  Fact2: Homogenization causes the fats in milk to become emulsified. Fact3: Non-homogenized milk will feature fats that separate and float to the top. Fact4: The fats in non-homogenized milk are cream. 