Term: Glutamic acid, Description: amino acid, Question: Does Masaharu Morimoto rely on glutamic acid?, Answer:Yes
Fact1: Masaharu Morimoto is a Japanese chef Fact2: Japanese cuisine relies on several forms of seaweed as ingredients and flavorings for broth like kombu dashi Fact3: Glutamic acid has been identified as the flavoring component in kombu seaweed 