Is OTHER wrong in the post ? POST : Okay, so I don’t know if this is becoming a thing everywhere or if it’s just localized but recently it’s seems to have become the practice to call bartenders or mixologists at nicer cocktail places “Chef”.  I told one of my staff tonight after hearing it numerous times and getting very frustrated that it was incredibly rude and disrespectful to call them that because (at least where I’m from) a chef has to apprentice for 8,000 hours and pass 3 trade certification exams in order to obtain that title officially.  I find it very insulting but apparently I’m the one being unreasonable for voicing this opinion.  Am I crazy?