For the last 1-2 months, the fast food place that I assist in managing has been running out of items before we close almost every day. First it was some of our most popular sauces. Next it was grilled chicken entirely. The list goes on. The guy who runs the inventory seems to be a little scatterbrained and all over the place. I don’t have time to micromanage him and really inventory isn’t my field of operation. However, all of management knows it’s been a problem yet I believe we can’t outright fire him due to a labor protection. I’m not sure whether I should be upset about this.