Question: Are fresh garlic cloves as easy to eat as roasted garlic cloves?, Answer:No, Description of Garlic: species of plant, Fact1: Allicin is the component of garlic that makes it 'spicy' feeling in the mouth., Fact2: When garlic is cooked, the Allicin in it is removed.
Step1: What component of garlic makes it taste very spicy?, Step2: Is the #1 not removed after cooking?, Wikipedia page for step 1: Garlic, Wikipedia page for step 2: Garlic, not_definitive_answer: False, incorrect_answer: False