Question: Does Masaharu Morimoto rely on glutamic acid?, Answer:Yes, Description of Glutamic acid: amino acid, Fact1: Masaharu Morimoto is a Japanese chef, Fact2: Japanese cuisine relies on several forms of seaweed as ingredients and flavorings for broth like kombu dashi, Fact3: Glutamic acid has been identified as the flavoring component in kombu seaweed
Step1: What is Masaharu Morimoto's profession?, Step2: What cuisine does #1 make?, Step3: What is a main ingredient in #2?, Step4: Is glutamic acid a flavoring component in #3?, Wikipedia page for step 1: Masaharu Morimoto, Wikipedia page for step 2: Masaharu Morimoto, Wikipedia page for step 3: Japanese Cuisine, Wikipedia page for step 4: kombu seaweed, not_definitive_answer: False, incorrect_answer: False