Not applicable. The cost of olive oil is not in question. This story did the best job of the three stories we reviewed in quantifying the potential benefits observed in the study. “Over the next five to six years, those intensive users suffered strokes at a rate of 0.3 percent per year. That compared with just over 0.5 percent among non-users, and 0.4 percent among moderate users. When the researchers factored in other diet habits, exercise levels and major risk factors for stroke — like high blood pressure and diabetes — heavy olive oil use was tied to 41 percent reduction in the odds of stroke.” There are better ways to try to communicate numbers of less than one percent. But we applaud the detail provided. Not applicable. Excellent. The story devoted almost 200 words to the potential limitations of such an observational study. Also a clear description of the cohort design. No disease-mongering of stroke in the story. The story included strong input from a researcher who wrote in an editorial on the study. The story at least mentioned other factors that could be at play – “no single food is consumed in isolation, he points out in his editorial. Olive oil is one part of the Mediterranean diet that has been tied to heart benefits. The diet also boasts plenty of fruits and vegetables, legumes, whole grains, fish and moderate amounts of red wine.” Not applicable. The availability of olive oil is not in question. The story attempted to put the new finding into the context of past research on olive oil and the Mediterranean diet. It’s clear the story did not rely on a news release.
Olive oil lovers show lower stroke risk