[header] How to make mini meat loaves [title] Peel the outside layer of skin from the onion. [step] Then wash the onion in cool water. Pat dry with the paper towel. <sep> (A) [title] Place the peeled onion and a bun bun in a saucepan of non-iodized sea salt. [step] Cover the pot with a lid and let the onions cook for 1 hour. (B) [title] Peel and then cut the onion into cubes. [step] Cook for five minutes, then flip the half cooked side over onto a a saucepan. (C) Rub the skin with a vegetable peeler in the excess water, on all sides, so the entire surface is covered in thin slices. [title] Slice the onion in half lengthwise. (D) Cut the onion into very small pieces on the cutting board, using the sharp knife (you need about 1/4 cup). [title] Preheat the oven to 400 ° f (204 ° c).
D