[header] How to make tamagoyaki (sweet omelette ) [title] Heat up a pan. [step] Use a frying pan, or a proper tamagoyaki pan if you have one. [title] Prepare a bowl of oil, and a brush or wad of cotton wool or kitchen paper. <sep> (A) [step] Heat the oil, so you don't overheat it. Then place the dried tamagoyaki pieces in the pan. (B) [step] Alternatively, place a paper towel over the pan. [title] Dip the individual pieces of bread in the oil, but do not cover them. (C) [title] Brush the pan with a little oil. [title] Beat all the ingredients together with a chopsticks or a fork. (D) [step] You'll need at least some kind of utensil, such as a fork. Set them aside or take charge of the oil.
C