[header] How to reheat ribs [title] Thaw your ribs that need to be reheated if applicable. [title] Preheat your oven to 250 degrees fahrenheit (121 degrees celsius). [step] If the oven is any hotter than this, there is risk of the rib meat shrinking and getting tough. <sep> (A) [title] Lower your oven temperature to 450 degrees fahrenheit (212 degrees celsius). [step] Your meat is now ready to cook. (B) Unplug your oven and let it cool before you continue. [substeps] If the weather is warm, you might want to turn off the oven immediately to have it cool down more or eliminate all direct heat from the oven. (C) [title] Slather barbecue sauce over the rib meat on all sides. [title] Wrap the ribs to be reheated in 2 layers of foil. (D) [title] Place the ribs on a cookie sheet, and allow them to cool for 2 hours. [step] You can skip this step if you prefer low-fat or moderate-fat style rib meat.
C