[header] How to make enchilada sauce [title] Melt the butter or margarine in a saucepan on medium heat. [title] Add the flour. [step] Three tablespoons should be enough but if not, add a little more to form a loose paste. <sep> (A) Also add the chives to the butter or margarine. [title] Add the garam masala , 2 tablespoons per serving and salt and pepper to taste. (B) The consistency should be thick and tight when you add the fat at this stage. [title] Add the drained tomatoes and the garlic powder. (C) [title] Whisk in the juice from two lemons. [step] Stir until light sauce forms and checks evaporated. (D) [title] Add 1 cup of water to the flour. [step] Also add along with the ground chili powder and ground cumin.
D