[header] How to make a blintz [title] Break 3 whole eggs into a bowl and fluff them with a fork. [title] Add 1 1/4 cup (10 oz) whole milk and 1/2 tsp. [step] ( 2.5ml) vanilla and fluff again until well blended. <sep> (A) [title] Add the butter, making sure to coat all sides. [title] Drizzle peanut butter over the blintz to taste. (B) [title] Add the cereal and stir it in vigorously. [title] Pour in 1 cup (5ml) sugar, stirring everything together, until the dough forms a soft pudding-like substance. (C) [substeps] For a lower fat option, you may substitute 1 1/2 cup (12 oz) of fat free milk. [title] Take a second bowl and mix together 1 cup (128 g) flour , 1/2 tsp. (D) This takes about 15 to 20 seconds, until the mixture is soft. [title] Mix the ingredients with an electric mixer to combine until creamy and light in colour.
C