[header] How to bake a chilli chocolate sponge cake [title] Heat an oven to 160 ° c/325ºf/gas 3 (reduce by 20 ° c if using a fan oven ) [title] Grease a cake tin. [step] Use 20 cm (8 inches) square, or a spring-form pan. [title] Melt the chocolate. <sep> (A) [step] Melt the chocolate, the steps below take you to a cake tin. [title] Line the tin and pour in the egg. (B) [step] Add the melted chocolate and whisk the ingredients until smooth. [title] Add heavy cream and oil to the creamed ingredients and light oil to lower the heat to low. (C) [step] Measure out and place it in a microwave-safe bowl. Place the pot of water on a double boiler. (D) [step] This can be done using one of the three following ways : [substeps] Break the chocolate into as small pieces as possible and place in a small bowl. Boil a small pan of water, then place the bowl of chocolate within.
D