[header] How to make a vegan pizza [title] In a bowl combine 1/2 c flour with the yeast, sugar and salt. [step] Warm the water and oil and add it to the dry mixture. Do not add the water when it is too hot! Warm to the touch is perfect. <sep> (A) [title] The dough should be about the consistency of pancake batter. [step] Stir in the last 1/2 c flour. (B) [title] Sauté the yeast and water for about five minutes. [step] Once the yeast has cooked up, add in the salt and ground pepper. (C) [title] In a separate bowl combine four parts canola oil (a 2 cup dish usually works great), powdered sugar, and kosher salt. [step] There is no need to boil; there is the possibility that the kosher salt will upset the rice, or mold the rice too thickly and break it into big pieces. (D) [title] If you want your pizza to have a sour or slightly chewy crust, you can use whole wheat bread instead of just bread, but butter isn't as effective. [step] A small amount of butter is fine.
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