[header] How to prepare salmon skin [title] Prepare salmon skins without the flesh in the oven. [substeps] Preheat the oven to 375 degrees fahrenheit (191 degrees celsius). Skin the salmon fillet with a sharp knife. <sep> (A) Cut the outer flesh off the fish using a sharp knife. Wash all the fillets in cold water with a mild soap. (B) Release the fat and preserve the bones intact, if possible. Removed flesh should be stored in the refrigerator in an airtight container. (C) De-scale the skin with a fish scaler. Rinse the salmon under cool running water and pat dry. (D) The tip of the knife, of which there should be a blade on top, should be pointy. Take the salmon flesh up to the bone on the bottom of the fish.
C