[header] How to make vegan french tomato tart [title] Assemble ingredients. [title] Make your own preferred shortcrust pastry. [step] Wholemeal is suggested but not necessary. <sep> (A) Use a pastry cutter if you don't already have one. You can order more when you have the time. (B) [title] Roll the pastry into a rectangle. [step] Cut off a corner at the top. (C) [title] Grease a 12 inch muffin tin. [step] Mortar and pestle, but don't overdo it, or it could become a sticker. (D) [title] Roll out pastry and place it in a pre-oiled flan tin. [step] Place it in the fridge for 1/2 an hour to chill.
D