[header] How to bake pork chops [title] Preheat your oven to 350 ° f (180 ° c). [title] Begin heating the oil in a medium to large skillet over medium heat. [title] Rinse the pork chops and pat them dry with a paper towel. <sep> (A) [title] Dip the chops in a roasting dish of butter and season them with salt and pepper. [title] Place the pork chops in the skillet and pour in the oil. (B) [title] Set out 3 shallow bowls or dishes. [substeps] Combine the flour and seasonings in 1 bowl. (C) [title] Add the chopped onion and cook until soft. [title] Add the almond flour and turn it to a soup-like consistency. (D) [title] Add the egg and milk and sauté them for about 3 minutes. [title] Fill a saucepan with 2 tablespoons (14 g) of butter.
B