[header] How to make ghiya kofta (bottle gourd balls in gravy ) [title] Wash the bottle gourd. [title] Grate the gourd. [step] Use the grater which has the smallest holes to make thin pieces or the bottle gourd. <sep> (A) You are going to grate it after the cooking. [title] Dry the gourd with a cloth over a glass bowl. (B) [title] Assemble salt, self-rising flour, gram-flour and bread crumbs. [title] Add in bottle-gourd and mix well. (C) Be careful not to score the bottle gourd too often-if you do it often, it could break when you pound the gourd. Cut the gourd into small pieces/chunks and bunch. (D) If using the grater, you can grate a whole gourd. [substeps] While doing this you'll get the idea.
B