[header] How to make traditional chinese pork & chive dumplings with homemade dumpling skins [title] Make sure to wash your hands thoroughly and clean the undersides of your nails. [step] Prepare a clean, flat dumpling preparation surface. [title] Combine all ingredients for dumpling skins in a large bowl. <sep> (A) [title] Dust hands with all-purpose flour. [title] Mix the dough in a bowl with your hands until all ingredients are evenly distributed. (B) [step] Try to combine everything equally well, in one big, non-clumpy bowl. Now separate four dumplings from a total of three and discard three. (C) [step] Taste and season with salt and pepper. [title] Start the traditional chinese regional onions, garlic, shallots, chilli, paprika, sauté, and the chilli. (D) [step] Refrigerate for 1 hour. [title] Drain and rinse your hands under running water.
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