[header] How to make papad [title] Combine all of the ingredients except the oils. [step] Add 2 cups (230 g) of urid or black gram flour, ¼ cup (59 ml) of water, ¾ teaspoon (4 g) of salt , 1 teaspoon (2 g) of whole cumin, freshly ground black pepper to taste, and garlic powder to taste to a large bowl. Mix the ingredients until they just come together. <sep> (A) [substeps] There's no use beating the mixture until it thickens a little. It will turn out thick when you scoop the mixture into a jar. (B) [substeps] Php strengthens your cast iron pan easily. Any oil that leaks out during cooking will burn your pan and ruin the oiled pan. (C) [substeps] You can find urid or black gram flour at indian grocery stores. It's also available at many online retailers. (D) [substeps] If you don't have a rice cooker, use an electric rice cooker. Stirring the ingredients can cause them to separate or even break.
C