[header] How to make bloody cupcakes [title] Prepare to make the cupcakes. [step] Preheat the oven to 350 ° f (177 ° c). Place cupcake liners in each case of a cupcake tray. <sep> (A) The liners should be five feet wide and seven feet deep. Put a tin of baking soda and hot water in each case. (B) Make sure any liners are in that area. Put the cupcakes into the baking dishes. (C) [title] Cream the butter and sugar in a large mixing bowl. [step] Do this with a hand mixer or electric mixer until the mixture is light and fluffy. (D) Sprinkle flours on the cupcakes for flavors and an overall butterfree appearance. [title] Combine cupcake liners, sugar, then baking soda and eggs in an electric mixer.
C