[header] How to freeze ginger [title] Choose a fresh, unblemished piece of ginger (or more pieces, as required). [step] Check that it is clean; if not, give it a gentle wipe and make sure it is dry before proceeding. [title] Wrap the ginger piece or pieces in plastic kitchen wrap or foil. <sep> (A) [step] Place the ginger pieces in the freezer for about 3 hours. It is important that they remain uncovered and plump when you remove them from the freezer. (B) [step] Lay them out on a parchment lined baking sheet covered with wax paper. [title] Place the ginger piece in the freezer and freeze for 30 minutes to 1 hour. (C) [step] If they are damp, place them over the bowl and leave them there for a few hours as they soften up. Avoid snuggling them, as this can cause the ginger to stick to your skin. (D) [step] Wrap each piece separately if freezing more than one piece. [title] Place the piece or pieces inside a resealable freezer bag.
D