[header] How to crush peanuts [title] Unshell some peanuts and put them in a freezer for several hours. [step] Make sure they're cold so they have an easier time getting crushed in the food processor. [title] Pour 1 cup (. 2 liters) of the cold peanuts into a food processor. <sep> (A) [step] If you're using chicken or beef peanuts, make sure it's easy to work with. The shell will be less sticky if the peanuts are packed in tightly so go slowly. (B) [step] Pulse the peanuts for about 3 minutes until they become crushed. [title] Place a cheese grater or parmesan on the cutting board. (C) [step] Crush one cup of peanuts at a time to avoid unevenly-sized pieces. [title] Put the lid on the food processor and hold down the pulse button. (D) [step] Remove the lid from the processor and open it at the bottom to mix all the peanuts in at once. [title] Press the peanuts firmly together until they are well coated.
C