[header] How to make pane di zucca (pumpkin bread rolls ) [title] Peel the pumpkin and remove the seeds. [step] Cook until soft. [title] Mash into a paste. <sep> (A) [step] Crumble with a fork or knife. [title] Grind a little canola oil into a paste. (B) [title] Put the warm water, yeast and quarter teaspoon of sugar into a mixing bowl. [step] Allow the mixture to stand for 5 minutes, to allow the yeast to react and bubble. (C) [step] It will be hard if the sprigs are very small or have pits. This will make a paste that can be which you can use as wallpaper. (D) [step] Add the pumpkin and stir until creamy. Add the cream cheese, sugar, baking powder, or olive oil, and beat until fully incorporated.
B