[header] How to make a gingerbread cookie milkshake [title] Combine your dry ingredients. [step] In the medium-sized bowl, whisk together the ginger, cinnamon, nutmeg, cloves, allspice, baking soda, salt, and 2 cups flour until these dry ingredients appear evenly mixed together. Once done whisking, set aside for now. <sep> (A) [title] With the hand mixer, beat butter and brown sugar until smooth in the other bowl. [step] You will know you are done mixing when the butter/sugar mixture is a well-mixed, viscous substance with no clear distinctions. (B) [title] Gradually add your wet ingredients to the dry mixture. [step] Once combined, pour in your wet ingredients to the dry mixture. (C) [title] Make the cream using the cream cheese. [step] In a separate small bowl, combine the 2 cups flour and the remaining 1 cup buttermilk. (D) [title] Add the wet ingredients to a medium mixing bowl. [step] In a separate small bowl, cream 2 eggs , 3 beaten eggs, and cream until well-combined.
A