Crepes:.,Combine flour, sugar and salt in small bowl.,Add milk, eggs and oil, stirring until smooth.,Cover and refrigerate 1 hour.,Spray a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet.,Add 2 tablespoons batter, tilting skillet to make 6-inch crepe.,Cook over moderate heat 30 to 60 seconds, or until bottom is light brown.,Turn crepe over.,Cook 30 to 45 seconds longer or until bottom is light brown.,Cool on wire rack.,Lightly spray skillet, if necessary.,Repeat with remaining batter, spraying as needed.,I always cover the crepes with a tea towel while cooking the others.,Filling:.,Mix apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling.,Reduce heat to medium.,Cover; simmer, stirring occasionally, about 10 minutes, or until apples are tender.,Combine flour and granulated sugar in small bowl.,______,Cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens.,Remove from heat.,Add walnuts and butter, stirring until butter melts.,Heat oven to 400 degrees F.,Spray a 13 x 9-inch baking pan with no-stick cooking spray.,Spread about 2 tablespoons filling down center of each crepe.,Fold opposite edges of crepe over apple mixture.,Arrange crepes in prepared pan.,Spread remaining apple mixture over crepes.,Topping:.,Combine all topping ingredients in small bowl.,Sprinkle over crepes.,Bake 10 minutes, or until hot.,Top with whipped cream, if desired.