This is not chemistry -- all ingredients can be adjusted to personal preference.,______,Soak in marinaded with rubbed side up for approximately 1/2 hour.,Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.,This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!