Make cornbread from Mother's Best cornmeal mix.,Bake thick; be sure it is done.,Use buttermilk and 3 to 4 eggs.,Crumble cornbread in large bowl.,Add 3 to 4 slices loaf bread, minced onion and celery salt.,Add sage, one can cream of chicken soup and chicken broth; mash with potato masher.,Put in pan and fork it loosely with fork.,Barely bake in oven.,______