To make glaze, combine all glaze ingredients in a small bowl and mix well.,Set aside.,Preheat grill.,Grill pork for about 16 minutes, turning occasionally.,Pork should be slightly pink in the centre.,Do not overcook.,______,(the more you baste, the better the taste).,Place pork on a cutting board, cover loosely with foil, and let stand for 5 minutes.,Cut into thin slices and serve.