______,Heat nonstick skillet on medium heat.,Add kasha mixture; cook 3 minutes or until dry and grains have separated.,Transfer kasha to small bowl; set aside.,Melt butter in medium skillet with tight-fitting lid.,Add onion and garlic; cook and stir 3 minutes or until crisp-tender.,Add zucchini and peppers; cook and stir an additional 3 minutes.,Add kasha, cumin and broth; mix well.,Bring to boil; cover.,Reduce heat to medium-low; simmer 10 minutes or until most of the liquid is absorbed.,Let stand, covered, 10 minutes.,Stir in cheese.