(Or possibly 16 ounces spinach lasagne noodles, cooked al dente and liquid removed).,In large saucepan, brown veal over medium heat and drain.,Set aside.,In same pan, saute/fry onion and garlic in oil till transparent.,Add in veal, mushrooms and green pepper.,Cook for 5 min.,Stir in tomato paste, tarragon, basil, oregano, salt, pepper and water.,Simmer over low heat for 10-15 min.,______,Layer the following ingredients at least twice; lasagne noodles, sauce, broccoli, cottage cheese, Mozzarella and Parmesan.,Top with remaining sauce.,Cover with greased foil.,Bake at 375 degrees for 1 hour.,Remove from oven and let stand for 10 min before serving.,9-12 servings.