For the sauce:
Heat oil in a medium saucepan on med-high heat. When oil is warm, add the garlic and saute, stirring frequently until fragrant, about 1 minute. Add the tomato paste, and saute for another minute.,Add the cans of tomato sauce and crushed tomatoes along with the salt, sugar, oregano and a few grinds of black pepper. Bring to a boil and then turn down to simmer for an hour to allow the sauce to concentrate and the flavors to marry.,For the pizzas:
Preheat your oven to 450 degrees.,Place pizza crusts on individual baking sheets.,When your sauce is done, brush 2 tablespoons of olive oil on each crust. Next add 1.5 cups of sauce to each crust.,On Pizza #1, add the sliced fresh mozzarella and scatter the basil leaves.,On Pizza #2, add the shredded mozzarella, and top with the pepperoni. This makes a very cheesy pizza- if you're not a fan of lots of cheese, you can easily get away with less.,______