Cut chicken into thin strips and set aside.,In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.,Heat 1 Tablespoon oil in a large skillet or wok over medium heat.,______,Stir fry about 3 minutes, or until vegies are as done as you like.,Remove vegies and set aside.,Pour remaining oil into skillet.,Add chicken; stir fry about 3 minutes.,Return vegies to skillet; add sauce mixture, pea pods and nuts.,Cook and stir over medium high heat until sauce is thickened.,Serve over hot rice.