______,Heat 1 inch of salted water to boiling.,Add carrots; cover and cook until crisp-tender, about 5 minutes. Drain.,Heat butter in skillet until melted.,Add carrots, brown sugar and salt.,Cook, stirring occasionally, for 5 minutes.,Stir in pineapple chunks.,Heat until pineapple is hot. Remove from heat.,Stir in sour cream and water.,Makes 6 servings.