______,Gently mound filling into artichoke bottoms.,Prepare grill.,When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source.,Cover grill.,Cook stuffed artichokes for about 3 minutes or until scallops are opaque.,Using a long-handled spatula, transfer artichoke bottoms to serving dish.,Serve hot.