Mix 1/2 cup flour with salt and pepper.,Pound the mixture into both sides of the meat with mallet.,Cut the meat into serving size pieces.,Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.,Dredge the steaks in the remaining flour.,______,Drop into hot oil.,Brown the steaks well turn and brown other side.,Reduce heat to medium cover skillet and cook 15-20 minutes.,Turning occasionally until steak is cooked through and tender.,Remove steaks from pan and drain on brown paper bags.,Keep warm add onion to pan and saute quickly.,Remove.,Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.