Preheat oven to 400 degrees. Butter 2 quart soufflA dish.,,Cook carrots until soft in pan of water & salt. Then put them through food processor.,,SautA shallots in 5 tablespoons of butter. Mix in flour and seasonings. Slowly mix in buttermilk and sugar. Cook over low heat for a few minutes a the roux should be quite thick. Turn off heat and add egg yolks. Mix well. Mix in goat cheese. Set aside for a few minutes to cool. Add processed carrots.,,Whip egg whites till frothy. Fold in buttermilk mixture. Pour into buttered dish and bake for about 35 minutes.,,______,,Serve hot soufflA with mushrooms on the side and a green salad.