Stir together 1 quart water and 1 tsp salt in a large bowl, add chicken, cover and chill for 8 hours.,Drain chicken, rinse with cold water, and pat dry.,Place chicken into a shallow dish.,Pour buttermilk over chicken, turning to coat evenly.,Combine crushed cereal, cajun seasoning, italian seasoning, garlic powder, and pepper in a large zip-lock freezer bag.,Add the chicken to bag, two pieces at a time; seal and shake to coat.,Remove chicken and place on a lightly greased 15x10 inch pan.,Repeat with remaining chicken until all are coated evenly.,Bake on lowest oven rack at 400 degrees for 45 minutes or until done.,______