______,For the cream cheese dip, hard boil 4 eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat then remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and cut into wedges. Mix 3 tbsp mayonnaise, cream cheese and curry powder. Fold in egg wedges and spring onions.,For the tuna salad, mix 2 tbsp mayonnaise and yogurt. Fold in peas, tomatoes, cayenne pepper and tuna.,For the scrambled eggs, whisk 6 eggs with milk and season to taste. Heat oil in a pan, add beaten egg and cook, stirring constantly. Sprinkle with sliced olives. Serve with potatoes, tuna salad and cream cheese dip.