______,Dredge each escalope lightly in the flour on both sides, shaking off any excess.,Fry the schnitzels in hot oil over medium heat for 2-3 minutes on each side, or until golden-brown on both sides and completely cooked through. Remove from the pan and set aside to drain on kitchen paper.,In the same pan saute mushrooms and garlic in butter for a minute, add wine and cook for another 2 minutes.,Serve schnitzels with mushrooms sprinkled with fresh parsley and a side dish of couscous and a green salad.