Preheat the oven to 425°F.,______,Transfer spice paste to a shallow glass or ceramic bowl. Add chicken; stir to coat. Cover; refrigerate 10 mins to marinate.,Meanwhile, coarsely chop remaining peanuts; place in a large bowl. Add carrot, cabbage, snow peas and cilantro. Whisk remaining 1 tbsp oil, 1 tbsp lemon juice and 1 tsp sugar in a small bowl. Add to vegetables; toss to combine.,Place chicken on a rack over a baking pan lined with foil. Bake, turning once during cooking, 15 mins, or until golden and cooked through. Serve chicken with slaw.