______,Top with tofalls, tomato paste, red chili flakes, cayenne, cumin, cilantro, garlic, ginger, bay leaf, chili beans, kidney beans, and tomato sauce.,Cover and cook on low for 6 - 8 hours.,Ladle chili into bowls.,Stir in 1/2 cup crushed tortilla chips per bowl.,Line bowl with five whole tortilla chips.,Sprinkle with cheese and fresh parsley.