Preheat oven to 350°F.,Whisk flax and warm water together (this is your flax egg) and set aside for about 3-5 minutes.,In a small bowl mash banana until egg-like. Mix in almond milk, pumpkin, and vanilla with a fork. Mix in buckwheat, buckwheat groats, spices, baking powder, chia seeds, and almonds. Mix in the flax egg.,______,Eat in the crock or run a knife along the edge and flip onto a plate. Top and enjoy!