Prepare cake batter and bake as directed on package for 24 cupcakes.,Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.,Mix dry pudding mixes and sugar in medium saucepan; stir in milk, butter and extract.,Bring to full boil on medium heat, stirring constantly.,______,Refrigerate 2 hours.