Preheat oven to 425°F.,Mix the berries, 1 cup sugar, lemon juice, and cinnamon together in a bowl. Let stand for 15 minutes. Line a 9" pie plate with the bottom crust, fill with the fruit mixture. Cover with the top crust, seal and flute. Cut several slits in the top. Brush top pie crust with milk and sprinkle with the remaining sugar.,______,Cool for about 1 hour before serving.,Yum.