Make the dressing: In a small bowl, combine the caraway, lemon juice, miso, and shallot.,Slowly whisk in the oil until emulsified.,Season with pepper.,Set aside.,In a large bowl, combine the beets, cabbage, and carrots.,Drizzle dressing over the vegetables, and toss until combined.,Serve chilled or at room temperature.,(Per serving),Calories: 79,______,Cholesterol: 0mg,Carbohydrate: 8g,Sodium: 172mg,Protein: 2g,Fiber: 3g