Saute chicken breasts in hot oil until browned; remove from heat and rest aside.,In a heavy skillet, brown the meat, drain, and put it into a bowl.,Add oil (one swirl around pan) to skillet.,Saute onion until translucent; add chile flakes, cumin, adobo, paprika, salt, pepper, and oregano.,______,Pack the meat mixture into a pregreased (Pam) shallow 9-inch ovenproof casserole dish.,Arrange chicken, eggs and olives on top of meat mixture.,Place creamed corn in bowl; mix in 4 tablespoons of sugar and salt and pepper to taste.,Pour this mixture over the meat mixture and sprinkle with the remaining sugar. It should cover mixture but not overtly.,Bake in a 350°F oven for 45 to 60 minutes, or until the top is golden.,Serve with additional sugar on side.