Place cabbage, carrot and bean sprouts in a medium stock pot.,Cover with 5 cups water and bring to a boil.,Once boiling, add spinach, soba noodles and tofu.,Boil an additional 3 minutes.,Ladle 1 small scoop of broth into two bowls.,Add to each bowl a Tablespoon of miso broth.,Stir to dissolve and be sure broth is smooth.,Divide the remaining broth/noodle mixture evenly into the two bowls.,Stir and top with a tablespoon of cilantro leaves each.,______,Or pre-bake tofu: In a medium baking dish, combine drained tofu with 1 Tablespoon Soy Sauce, 1 Tablespoon Sesame Oil, and Hot Sauce to taste.,Combine and bake at 350 degrees for 30 minutes.