Mix dressing, soy sauce and gingerroot until well blended; cover.,Refrigerate until ready to use.,For each serving: Toss 3 cups of the greens with 1/4 cup of the carrots; place in carry-out salad container.,Top with 1 chicken breast, cut into strips; 3/4 cup linguine (in 2 clusters) and 1/4 cup pea pods.,Sprinkle with 1 Tbsp.,cilantro, 1 Tbsp.,green onion and 2 tsp.,______,Pour 3 Tbsp.,of the dressing mixture in portion cup; seal top.,Place in salad container; close container lid.,Refrigerate until ready to serve.