Preheat your oven at 180°C. Chop the spinach and parsley. Crush the pink pepper seeds.,Cut the tofu in cubes. Whisk up the eggs with the milk and oil.,Add the two kinds of flour while stirring. Dissolve the yeast in a little bit of lukewarm water. Add it to the mixture. Add the tofu, pink pepper, spinach and parsley. Season according flavour.,Put in each baking tin cherry tomatoes, if you use very small shapes (as we did) it's better to cut them up.,Pour the mixture in small baking tins (be careful to check if you have to butter them or not). Place a cherry tomato or cut pieces of cherry tomatoes on top (again depending of your baking tin). Bake in the oven. The time depends, if you use rectangular mini cake baking tins, it will be about 35 minutes, for smaller, take off half the baking time.,You can check if they are ready by sticking in with a knitting needle and check if the eggs are done.,______