In a food processor, combine 1/2 cup cilantro, 3 tbsp mint, 2 chilies, fish fillets, garlic and egg white. Process until pureed. Shape into 12 patties.,______,Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water and let stand until just tender. Drain. Transfer to a large serving bowl and cover to keep warm.,Combine sugar, lime juice and sambal oelek in a small saucepan. Bring to a boil then reduce heat and simmer, stirring, until sugar dissolves. Let cool slightly then pour over noodles and toss to combine.,Chop remaining cilantro, mint and chili finely. Add to noodles along with cucumber and snow peas. Toss to combine.,Serve fish cakes over noodle salad.