Combine first 8 ingredients (stuffing down to onion flakes).,Shape into 1 inch balls.,Place in bottom of slow cooker.,______,Cover with Spaghetti sauce and tomato sauce.,DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.,Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.,Stir after about 3 hours, then stir once per hour if you can.,Serve over noodles or make into meatball sandwiches!