Season and pan sear the steaks in hot canola oil.,______,Cook to your desired doneness.,Remove from the oven and set aside.,Using the same pan you seared the steak in, make your sauce.,First remove any excess grease.,Add butter and shallots and cook until tender.,Carefully flame pan with Brandy then Vermouth.,Follow with the mustard, cream, bay leaves, and brown sauce.,Let simmer until it starts to thicken.,Add salt and pepper to taste.,Serve over the top of the steak.