1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately