Preheat oven to 450°.,Line pastry in pie plate as directed.,Line unpricked pastry shell with a double thickness of heavy-duty foil.,Bake in a 450°F oven for 5 minutes.,Remove foil.,Bake 5-7 minutes more or until pastry is nearly done.,Remove from oven.,Reduce oven heat to 325°.,Stir together eggs, milk, green onions, salt, pepper, and nutmeg in a bowl.,______,Toss the cheese and the flour together.,Add to egg mixture. Mix well.,Pour egg mixture into hot pastry shell.,To prevent overbrowning, cover edge of crust with foil.,Bake in 325° oven for 35-40 minutes or until knife inserted near center comes out clean.,Let stand 10 minutes before serving.