Mix raisins, dried cranberries, currants and brandy in a large bowl. Cover with plastic wrap and let stand for 3 hours or overnight. Stir in candied apricots and pineapple.,______,Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in fruit mixture and orange peel.,Sift flour, baking powder and spices into a bowl. Add 1/2 to the batter and mix well. Stir in 1/2 the orange juice and pecans. Fold in remaining flour, orange juice and pecans.,Pour carefully into prepared pan (make sure to pack into corners), smoothing top. Decorate with candied fruit and almonds.,Bake for 2 1/2 - 2 3/4 hours, until a skewer inserted in the center comes out clean and dry. Cover cake with clean tea towels and cool completely. Remove from pan and wrap tightly in plastic wrap and foil.