Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.,Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.,______,Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.,Use a 1" ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.,Roll each ball in cocoa powder to coat evenly.,Serve immediately or refrigerate.