______,,Heat up 1/4 cup of extra virgin olive oil and 1/2 cube salted butter. Once pan is hot add chopped onion and saute on medium heat for about 5 minutes. Add finely chopped garlic and saute for another 2 minutes. Add 1 can stewed tomatoes diced with 1/2 cup water. Add bag of frozen artichoke hearts. Add 1 cup white wine. Add 3/4 cup heavy cream. Add 3/4 TBSP dried Italian seasoning. Salt and pepper to taste.,,Simmer for 30-45 minutes. Add chopped basil.,,Chop chicken in small bite sized squares. Once sauce begins to thicken stir in chicken. Cook a couple more minutes to let chicken heat up and then serve.