Put the coconut in a food processor and process until liquidy - about 10 minutes, scraping sides of the bowl occasionally.,Preheat oven to 350 degrees. 

In a small bowl, mix the almond flour, garfava flour, salt, and baking soda together.,Mix the flax seed and hot water together. Stir until gel forms.,______,Add the dry ingredients to the wet ingredients. Pulse until thick dough forms.,Stir in the chocolate chips.,Roll small (1 T.) balls of dough, place on a parchment-lined cookie sheet and press with a fork in a criss cross pattern.,Bake for 12-15 minutes. Cool completely before removing from pan.