Cheesecake: Put all ingredients into blender and blend on "mix" until all lumps are blended.,Pour into buttered 8 inch square pan [8x8x2] and bake at 325F for one hour.,Remove and allow to cool on rack.,It will firm in the refrigerator.,Filling: Put all ingredients into blender and blend until thoroughly blended and set.,Spoon prepared filling over top of cheesecake.,______,Topping: Place an even mix of berries over the surface of set pudding filling.,Using flat hands, gently press berries into pudding just a little bit.,Sprinkle with almond slices, and chill to set one final time.,30 minutes to an hour.,Cut into squares, remove to chilled plates, and serve.,Note: Cooking time indicates baking the cheesecake while simultaneously chilling the filling, and cooling the cheesecake then chilling to set.