Sift,together flour, baking powder and salt.,Add nuts and blend.,Beat,shortening,until,creamy,(300 strokes or 2 minutes at medium,speed).,Gradually add sugar, beating until fluffy. After each addition,,add,eggs and beat until thick. Add flour mixture and bananas alternately, blending thoroughly after,each addition.,Fold,in,fruits,and,raisins.,Grease bottom only of 4 1/2 x,8,1/2 x 3-inch loaf pan.,Turn batter into pan.,Bake in moderate oven at 350° for 60 to 70 minutes. Cool 10 minutes. Remove,______,pan.,Cool,thoroughly,before slicing.,Freezes well.