In a 3 quart saucepan melt butter until sizzling and add green pepper, celery, onion and garlic, Cook over medium heat, stirring occasionally until vegetables are tender (4-6 minutes), Stir in all remaining ingredients except shrimp and hot pepper sauce, Rduce heat to low,______, Add shrimp, continue cooking until shrimp turn pink (4-5 minutes), Remove bay leaf, Serve with hot pepper sauce,