______,Add the stock, pumpkin puree and beans to the pot. Simmer for 20 minutes, uncovered. Then add the vinegar and honey and simmer another 3-5 minutes.,Use an immersion blender to puree the soup until smooth. (Note: You can also use a regular blender, but be careful! Open the vent in the lid and place a towel over it to protect from hot splashing liquid.),Preheat the oven to 400°F. Spread the pepitas and onions out on a baking sheet. Sprinkle with a dash or two of cayenne pepper and a little salt. Toast for 3-4 minutes.,Serve the soup warm, sprinkled with toasted pepitas and onions.