Preheat oven to 400&deg;F Peel and trim carrots.,Cut any large carrots in half lengthways to roughly the same thickness.,Toss carrots in a large bowl with salt, pepper and olive oil.,Massage into the carrots so that each carrot is well coated.,Place into a large baking dish so the carrots are in a single layer and bake for approximately 30-35 minutes until carrots are golden and tender.,To make the sumac lemon dressing, combine RawSpiceBars Sumac, 4 tbsp olive oil, 2 tbsp lemon juice, lemon zest, garlic cloves, honey and salt and pepper to taste.,Shake well to combine.,Arrange baby rocket leaves on a large platter and top with roasted carrots.,Sprinkle over the almonds and olives and just before serving drizzle with the dressing.,______