Heat 4 Tbs of the olive oil in a large skillet over LOW heat until hot.,Add the garlic and crushed red pepper.,Simmer for about 5 min, stirring occasionally.,Add the wine, and increase the heat to medium-low.,Gently boil for about 2 minute.,Increase the heat again to medium - medium high and add the tomatoes, shrimp and 3/4 tsp salt.,Cook for 2-3 min more, or until the shrimp turn pink, stirring occasionally.,______,Meanwhile, bring the water, remaining 1 Tbs olive oil and remaining 1/4 tsp salt to a boil in a medium saucepan over medium high heat.,Remove from the heat and stir in the couscous.,Cover and let stand for 5 minutes.,Toss with 1 cup of the cheese.,Transfer the cooked couscous to a serving bowl and top with the shrimp and tomatoes.,Sprinkle the top with the remaining 1/4 cup of cheese.