Cut the iceberg lettuce into 4 wedges.,______,Drizzle each wedge with blue cheese dressing, and top it with crumbled blue cheese and bacon.,Season the salads with salt and pepper to taste, and serve.,Fat: 81.2g (before), 9.4g (after),Calories: 730 (before), 182 (after),Protein: 13g,Carbohydrates: 11g,Cholesterol: 27mg,Fiber: 2g,Sodium: 972mg