In a 5-quart kettle bring 4 quarts salted water to a boil for spaghetti.,In a large bowl stir together 1 tablespoon oil, garlic, parsley, zest, and pepper and salt to taste.,Cook spaghetti in boiling water until al dente and drain in a colander.,Immediately add pasta to parsley mixture and toss until combined well.,Season pasta with pepper and salt and cover.,In a large non-stick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook shrimp, stirring, until cooked through, about 2 minutes.,Add wine and cook, stirring, 30 seconds.,Add shrimp to pasta.,______