finely grate the peel of one orange,______,add three quarters of the peel the cream ,vermouth and seasoning,melt butter,when golden add egg mixture,stirring a the time on a low heat,stir until eggs are light and creamy and still a little runny on top,serve in the orange shells and sprinkle with the rest of grated orange peel.,serves 2-4,this is a variation of a French traditional and classic recipe from over 100 years ago