Sift dry ingredients together in one bowl, Stir in oil, Add buttermilk and yeast, Mix until flour mixture is moist, knead well for 1 minute, Put in greased bowl and cover with damp cloth If you are going to use it right away just leave out on your counter, If not then you can refridgerate until ready to use, On floured board roll out dough 1/2 inch thick, Cut out biscuits,______, do not let them get too brown, Want a light brown color on top, Be sure to baste with butter as soon as they come out,