In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.,______,Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.,Pour out into a jar.,Let cool.,Store chilled in the refrigerator.,If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.