Combine first four ingredients in mixing bowl.,Heat last three ingredients to 110° to 115°, warm to touch.,Pour liquid mixture over flour mixture.,Blend at low speed for one minute. By hand, stir in 1 cup additional whole wheat flour and 4 to 4 1/2 cups all-purpose flour.,Knead on floured surface about 5 minutes. Place dough in greased bowls; cover and let rise 45 to 60 minutes until doubled in bulk.,Punch down dough; divide in half.,Shape each half into a loaf shape.,______,Cover loaves; let rise 30 to 45 minutes until light and double in size.,Bake at 375° for 40 to 45 minutes until loaf sounds hollow when tapped.,Remove from pan; cool on rack.,Slice when cool.