Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.,Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.,Stir in the paprika, cook briefly, then add the stock and bring to a boil.,Cover and cook for 35 min, until the pork is tender.,______