Have meat retailer loosen chine (back) bone.,Place roast fat side up on rack in open roasting pan.,Insert meat thermometer with bulb in thickest part not touching bone.,______,In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.,Brush pork with glaze every 10 min during last 1/2 hour of cooking.,Serve pork with remaining applesauce.,Makes 8-10 servings.