Cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges.,In a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg.,______,Slowly add the apple juice and broth.,Heat until well-heated, but not boiling.,Stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.