Prepare a stand for a beer can chicken.,If you don't have one, don't worry about it.,Rub the spices onto the whole chicken.,Stuff a potato in a whole where the head was attached, to seal it up.,Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.,Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80C.,______,This time round, I wrapped the freshly cooked chicken with tortillas.