In a skillet, combine the first six ingredients.,Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.,______,Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.,Cut into wedges; serve with sour cream and guacamole.,Yield: 6 servings.