______,Bring to a boil.,Reduce the heat to low, cover and cook until the beans are soft, about 1 hour.,Remove from the heat.,Remove bay leaves.,Spray another large saucepan or stockpot with non-stick cooking spray.,Sautee the onions until lightly browned, about 15 minutes.,Add the garlic, jalapeno, carrot,stirring constantly, until the garlic's aroma is released, 3 to 5 minutes.,Add cumin, coriander, cayenne and cilantro.,Add 4 cups water and bouillion cubes, simmer until cubes are dissolved.,Stir in the black beans and their liquid and mix well.,Turn up the heat and bring to a boil.,Reduce to a simmer and cook uncovered, stirring occasionally, an additional 30 minutes.,Use a stick blender or transfer in small batches to a standard blender.,Blend to desired consistancy.,Add lime juice and serve.