Prepare sauce: In a blender combine eggs, salt, and juice of half a lemon.,Process briefly to combine.,______,Transfer to a non-reactive bowl and add all remaining ingredients.,Season with salt and pepper to taste.,Set aside to serve with fried pickles.,Drain pickle slices on paper towels.,Combine the eggs and milk.,Coat pickles with egg wash.,Combine cornmeal and masa harina and season with Essence.,Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree F. oil in batches until golden brown, about 3 minutes.,Drain well on paper towels before serving with SPICY DIPPING SAUCE alongside BBQ PULLED PORK WRAPS.,Combine all ingredients thoroughly.,Yield: 2/3 cup