Brown sausage in a large pot; remove and set aside, reserving 2 tablespoons drippings.,Shape ground beef into 60 (3/4 inch) balls.,Saute meatballs in reserved drippings until browned, stirring gently.,______,Add in water and tomato paste, stirring gently.,Bring to a boil; cover, reduce heat, and simmer for 1 1/2 hours, stirring occasionally.,Stir in kidney beans; cover and simmer 15 minutes.,Serve over hot cooked rice or noodles.