In large saucepan, melt 1 teaspoon butter over medium heat. Add almonds and stir 2 to 3 minutes, until lightly browned. Remove from pan and reserve.,Add 2 tablespoons butter and saute onions until tender, 5 minutes.,Add Madeira wine; bring to a boil.,Reduce heat and simmer 5 minutes.,Add rice, broth, water, salt and pepper.,______,Reduce heat; cover and cook 15 minutes.,Stir in peas; cover and cook 5 minutes or until rice is tender and liquid has been absorbed.,Sprinkle with toasted almonds.