Combine dry ingredients, reserving 2 tablespoons sugar. Combine cooled butter, milk, eggs and vanilla.,______,Stir just until moistened.,Gently stir in berries. Spoon into muffin tins lined with paper or brushed with butter. Sprinkle tops with reserved sugar.,Bake 15 minutes at 425°.,Let stand 5 minutes before removing from tin.,Makes 1 dozen muffins.