Heat wok oil in a wok over high heat,______,Fry until nicely browned,Add squash and thawed peas to wok.,Fry for about a minute or until softened,Add water and cover loosely with a lid.,Simmer for about 20 minutes or until the squash softens and some of the water evaporates.,Soup should be creamy,Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry,Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid,Serve with chopped chili and scallion.,Pour some coconut milk if desired