Place cream cheese in small bowl; let stand for 30 minutes at room temperature to soften.,______,Stir in 1/2 of shredded carrot. Cover and chill for 1 hour.,Shape into 2 1/2-inch logs, tapered at one end to look like a carrot.,Spread remaining carrot on wax paper.,Roll each "cheese" carrot in shredded carrot to coat. Store in airtight container in refrigerator 4 to 6 hours.,Just before serving, insert parsley sprig in top of carrot.