Spray a large metal mixing bowl and a wooden spoon with non-stick spray.,Add the popped popcorn and pecans into the bowl and toss together.,In a small non-stick saucepan over medium heat, add the butter, syrup, extract and salt.,Bring to a boil and cook until the mixture registers 300 F on a candy thermometer.,Immediately pour the hot caramel over the popcorn and pecans and use the wooden spoon to stir quickly until everything is nicely coated.,Immediately spread the mixture out onto a large baking sheet and allow it to cool completely.,Break the popcorn into smaller pieces and serve or store in an airtight container or bag.,______