Cook barbecue sauces and honey in saucepan on medium heat until heated through.,(Do not exceed 160 degrees F.) Cool.,Refrigerate until ready to use.,______,Rub 1/4 cup seasoning into each brisket; brush with 1 cup of the sauce mixture.,Bake in 225 degrees F standard oven 16 to 18 hours or until meat is done (160 degrees F) and very tender, brushing every 2 hours with about 1/4 cup of the remaining sauce mixture.,Cut across the grain into thin into slices to serve.