______,Clean and trim the radishes leaving about 1/2 inch of the stem on. Set aside,In a large saute pan cook the bacon until crisp, remove to paper toweling and crumble when cool. Set aside.,In the same saute pan, add the onions and radishes to the bacon drippings and stir in the honey and vinegar. Sprinkle with a little salt and pepper and then transfer all to a smallish baking dish (mine was 10x10 inches),Roast in a preheated 400F oven for 40 to 45 minutes, stirring once or twice during that time. Sprinkle the crumbled bacon over and serve warm.