Take a fresh pigs foot, with hooves remove, and wash them well.,Have the foot be split lengthwise.,Look them over if any hair burn it off.,Take a stainless steel pot put the foot in it cover with water.,Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage,To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.,After the pig foot boils simmer for 1 and a half hour.,Skim top for foam and such.,After its simmered rinse the pig foot.,Remove all the bones you can.,Cut into small serving bites.,______,Heat a pint of vinegar till just boiling.,Pour over pig foot in jar.,Top of with more vinegar if needed.,Seal with lid.,Let cool.,Put into refrigerator for 5-7 days serve cold or room temperature.,Keep rest of jar refrigerated.,Store as long as you would a jar of pickles.,Hope you enjoy!