Pound chicken breasts to 1/4 inch thickness.,Coarsely chops shrimp and transfer to medium bowl.,Combine shrimp, butter, green onions, jalapenos and 1 1/2 tsp salt.,Spoon shrimp and vegetable mixture onto each breast.,Roll evenly into logs.,______,Heat oil in large heavy pot or skillet 370 degrees.,In medium bowl mix flour, baking powder, remaining salt and water.,Whip until well blended.,Dip 3 chicken rolls, one at a time, into flour mixture and then into hot oil.,Fry 10 to 15 minutes until golden.,Drain on absorbent paper.,Repeat with remaining 3 rollls.,Remove toothpicks and serve immediately to retain crispnedd.,May also be browned and cooked 350 degree oven for 20 minutes.