Sprinkle chops with salt and pepper on both sides.,Pound chops flat with meat mallet.,Dip chops lightly in flour.,______,Dip each chop in egg mixture, smearing with fingers so that it adheres.,Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.,Heat butter and oil in large skillet.,Fry chops until golden; about 3-4 minutes on each side.