Heat oil in pot over low heat.,Dice carrot and onion about 1/4 inch.,______,Add garlic, cook 3 minutes.,Season with salt and pepper to taste.,Finely zest and juice both lemons.,Bring water, zest and lemon juice to a boil in same pot.,Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.