Season chicken with salt, pepper and chili powder.,In a medium saucepan over medium heat, heat half of the oil.,______,Transfer chicken to plate and keep warm.,Add the remaining oil, then add carrots and red pepper and saute for 5 minutes.,Add the tomatoes, garlic, chicken stock, soy sauce and curry powder.,Simmer for several minutes, then return the chicken and any juice from the plate.,Cover and simmer for 10 minutes.,Add the coconut milk and increase the heat slightly.,Cook uncovered for 10 minutes.,Garnish with the scallions and cilantro; serve.