Heat the cream cheese in the microwave for 20-30 seconds until softened.,Add the yogurt and (strained) tofu and mix well.,After soaking the gelatin in water, microwave for 20 seconds and add to the cream cheese mixture.,Put the biscuits in a sealed plastic bag and use a rolling pin to crush them.,______,Put the mixture into the cake pan, cover with plastic wrap, and use the bottom of a cup to press the butter and biscuits into a crust.,Remove the plastic wrap and pour the cream cheese mixture from Step 2 into the crust.,Let rest in the refrigerator to finish!,This is the plain version, but if you add fruit sauce or top with jam, it's delicious!