Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).,Cool the taro slightly, peel, and cut into pieces.,Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.,Squirt mayonnaise, sprinkle cheese, season with pepper and panko.,Bake in the oven.,Bake until golden, sprinkle parsley, and it's ready.,______,Put it in an aluminum cup for bento.,If the taro roots are small, you can bake them whole, and they look like cute little balls.