In a large saucepan set over medium-high heat, add 1 tablespoon of the oil.,When the oil shimmers, add the pork and brown on all sides.,Transfer the pork to a plate or bowl.,Heat the remaining 2 tablespoons of oil over medium-high heat.,When shimmering, add the onion and cook, stirring occasionally, until soft and translucent, about 10 minutes.,______,Add the water, quinoa, reserved pork and potatoes and bring to a boil.,Season with salt to taste.,Simmer until the pork, potatoes and quinoa are tender, about 20 minutes.,Add parsley, stir, divide among four bowls and serve.