Heat olive oil and garlic in a large heavy stockpot.,Saute 1-2 minutes.,Add onions, carrots and celery.,______,Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil.,Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.