Soften and dissolve yeast in 1/4 c. of 120-130 degrees water.,Stir.,In mixer bowl with dough hooks pour in and mix yeast mix, add in warmed butter, V-8, and vodka.,Medium speed - add in egg.,Make sure its smooth.,Add in 1 c. flour at a time.,Keep mixing till dough forms a ball around hook and bowl is clean.,Turn onto floured board.,______,Pace in oiled bowl.,Let rise till doubled in bulk.,Punch down.,Divide into 2 loaves or possibly put in 1 large loaf pan.,Let rise in hot place, covered.,Bake at 350 degrees for about 40 min.,Loaves sound hollow when tapped.,Cold on racks for 20 min.,Serve garnish with celery.