Heat the oven to 350°F. In the bowl of a stand mixer with a whisk attachment, combine all of the dry ingredients.,Add oil and eggs and mix well, about 3 minutes.,______,To make the glaze, whisk together the lemon juice with the confectioners' sugar until it reaches glaze consistency. Drizzle over the loaves. If you prefer, halve the glaze recipe and just ice one of the cakes. This way you'll have a sweeter version and one that's less sweet (if you're not an icing for breakfast kind of person).,The cakes will keep in an airtight container on the counter for up to 4 days.