______,In medium bowl with fork, combine flour and salt.,With pastry blender or 2 knives used scissor fashion, cut in lard and shortening until mixture resembles coarse crumbs. Sprinkle in cold water a tablespoon at a time, mixing lightly with fork after each addition until pastry just holds together.,With hands, shape pastry into a ball.,Wrap in waxed paper and refrigerate about 30 minutes while making pie filling, if desired.