HEAT OVEN TO 3500F.,CHOP ONION AND MINCE GARLIC.,HEAT OIL IN A LARGE FRYING PAN.,Add in ONION AND COOK FOR 5 Min.,Add in GARLIC AND THYME AND COOK ONE MINUTE MORE.,COMBINE Lowfat milk, EGG AND 1/4 C. OF CATSUP.,STIR IN BREAD CRUMBS AND SALT AND PEPPER.,______,STIR Till WELL BLENDED.,SHAPE INTO A LOAF IN A ROASTING PAN.,SPREAD THE REMAINING 1/4 C. CATSUP OVER THE TOP OF THE MEAT LOAF.,PLACE 2 STRIPS ON BACON OVER THE TOP.,BAKE THE LOAF Till BROWNED, ABOUT 1 1/2 Hrs.,LET STAND 10 TO 15 Min BEFORE SLICING.,EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /