Toss sweet potatoes with 3/4 cup (175 mL) dressing (or 2 Tbsp.,[30 mL] dressing for trial recipe).,Spoon onto parchment paper-lined sheet pan.,Bake in 350F (180C) standard oven 15 min.,or until tender, stirring occasionally.,Cool completely.,Meanwhile, brush each pita round with 1/2 tsp.,(2 mL) oil and sprinkle each with 1/4 tsp.,(1 mL) cajun seasoning.,Cut into 2-inch triangles.,Place on parchment paper-lined sheet pans.,Bake 5 to 7 min.,or until crisp.,Cool completely.,For each serving: Arrange 1-1/2 oz.,(45 g) each spinach & arugula on serving plate.,Top with 1/2 oz.,(15 g) onions, 1-1/2 oz.,(45 g) chickpeas, 1-3/4 oz.,(50 g) sweet potatoes, 1/2 oz.,(15 g) cheese, 1/4 oz.,(7 g) cranberries, and 1/2 oz.,(15 g) pita triangles.,Drizzle with 1-1/2 Tbsp.,______