Wash seafood, drain.,In a large pan, saute garlic, onion and ginger in oil.,______,Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.,Add seafood and vegetables.,Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.,Add celery leaves at last minute.,Serve with rice.