In a large, heavy pot, bring about 12 cups of water to boil.,Add beef bones, cover and bring back to full boil.,Reduce heat to low simmer.,Skim occasionally during first 30 minutes to remove scum.,Cook for 3-4 hours until meat is tender and nearly falls off of bones.,Remove bones from broth.,Remove all meat and marrow from bones and return to the pot.,Add tomatoes (including juice), onion and herbs.,Simmer for 20 minutes.,Remove tomatoes, break up into quarters or smaller, and return to the pot.,Continue to simmer.,Clean green beans and break into pieces.,Clean carrots and slice into thin slices.,Slice kernels from ear of corn.,Shell peas.,______,Simmer for 30 minutes.,Add salt and pepper to taste and serve.