Preheat oven to 375°.,Combine milk, sugar, eggs and vanilla. Place about 1 tablespoon rice and a few plumped raisins in the bottom of each of 8 custard cups.,Fill with custard.,Place cups in pan of water and bake about 30 minutes, until a silver knife inserted in center of custard comes out clean.,Do not overbake. Cool and turn into serving dishes.,______