Brown tenderloins in butter in skillet. Lower heat to simmer and cover. Cook about 20 minutes until meat juices run clear.,Remove tenderloins and keep warm. Pour off excess drippings.,Add cranberry sauce, cloves and sugar to skillet. Heat over low heat. Add orange pieces.,Spoon sauce over tenderloins to serve or spoon some sauce onto serving plate and top with sliced tenderloins.,Garnish with orange twists if desired.,______