Preheat oven to 350 degrees F; coat jellyroll pan with cooking spray.,In large bowl, combine corn chips with flour and cumin; reserve.,In medium bowl, beat eggs.,Dip chicken tenders, one at a time, letting excess drip off.,Coat each tender with corn chip mixture; place on pan.,Bake 10 minutes; turn over; bake 10 minutes until golden.,Top tenders with shredded Cheddar cheese; bake until cheese is melted, 1-2 minutes.,Transfer to serving platter; top with sour cream, salsa, avocado and black olives.,______