______,Add egg; mix well.,Stir in sifted flour.,Chill slightly.,On floured surface, roll out in 12-inch circle.,Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.,(Shape dough to sides of pan almost to rim.,Be sure there are no thin places, especially at corner.),Trim.,Place pan, crust up, on cooky sheet.,Bake at 450 for 8 to 10 minutes or till lightly browned.,Cool few minutes; while slightly warm, transfer crust to plate.,Use for Recipe#229805 or with your favorite tart filling.