Rinse rice in a sieve gently until water runs clear, set aside.,Put butter in a large pot and melt over medium heat.,Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.,______,Add the amount of water according to the normal way you cook rice and add sea salt to taste.,Bring to a boil uncovered.,Once boiling turn heat to almost low and cook until done.,Fluff rice with a fork and serve.