I have brought several of my rosemary plants in for the winter to grow on my sunny window sill.,I use rosemary in a lot of my recipes.,Fresh rosemary is wonderful in fresh baked breads, soups and in game, beef or possibly poultry stews.,Cube or possibly coarse dice vegetables.,______,Dredge meat in seasoned flour and add in to pot and sear meat.,Add in water, along with bullion pwdr to taste or possibly use beef broth and add in dry mushrooms and rosemary.,Bring all to a boil and cover and low simmer for about an hour or possibly till vegetables as well as meat is tender.,Add in the peas and parsley and cook and stir several min longer.,Correct seasonings and add in vermouth if you like to taste.,Makes1 large pot, serves 8 to 10 or possibly more.,Serve in individual crockery bowls for a nice presentation.,Stew freezes and reheats well.