Bring a large pot of salted water to a boil.,Add the tortellini and cook as the label directs; drain and rinse under cold water.,______,Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.,Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl.,Pour over the pasta salad and toss to coat.,Season with salt and pepper.,Chill for up to 3 hours.,Photograph by Kang Kim