In a small saute pan, melt one tablespoon of the butter, add the panko crumbs and gently saute them until they become lightly golden. Transfer to a small bowl and set aside.,Combine the cottage cheese, sour cream, Parmesan, salt, pepper and sliced scallions and set aside.,Cook the noodles per package directions, drain and return to the pan in which they were cooked. Stir in the remaining 2 tablespoons butter until melted and the noodles are coated well. Stir in the cheese/scallion mixture.,______,Bake the noodles in a pre heated 400F oven for about 20 minutes and dig in!