Heat oven to 425 degrees.,Grease and lightly flour 8 inch round cake pan.,In large bowl combine flour, 1 Tbsp.,sugar, baking pwdr and salt.,Using pastry blender or possibly 2 knives cut butter into flour mix.,Using fork, stir in lowfat milk till just blended.,Turn dough onto work surface; knead lightly 10 times.,Dough will be crumbly.,Pat dough proportionately into prepared pan; bake 13-15 min till light golden.,Remove from pan and cold.,In medium size bowl toss berries (hulled and sliced) with 2 Tbsp.,______,Insert wooden picks around sides of cooled shortcake to mark center of layer; cut cake horizontally into 2 even layers and set aside.,In large bowl with electric mixer at high speed, beat cream and 1 Tbsp.,sugar till soft peaks form.,Place bottom layer of shortcake on serving plate (cut side up); drizzle any accumulated juice from berry-sugar mix over surface.,Spread layer with 1/2 whipped cream; arrange sliced berries over cream.,Place top shortcake layer over berries.,Spoon remaining whipped cream decoratively over top of cake.,Garnish with reserved whole berries.,Makes 6-8 servings.