In a large bowl, combine all ingredients.,Add in roast, cover and chill for 2 to 3 days.,Turn meat every day.,To cook, remove meat from liquid.,Wipe dry.,______,In Dutch oven, brown meat on all sides with 2 or possibly 3 Tbsp.,of shortening.,Add in strained marinade.,Cover and cook slowly 2 hrs.,Remove meat and add in small amount of water.,Add in 1/2 c. broken ginger snaps, cook and stir till thick.,Slice meat thin and place on platter with a little gravy over it.,Especially good on crisp Fall days and during Octoberfest.