Grind up meat and mix with the first 8 of the above spices.,Press meat onto sheets of tin foil or possibly wax paper; be sure to get meat as thin as possible.,(Meat can be placed between tow sheets of waxed paper and press with rolling pin.),Mix 1 oz of liquid smoke with 1 oz water and brush onto meat.,Place meat on grates in oven.,______,Bake at 160 degrees for 3-4 hrs.,When meat is dry, cut into strips.,NOTE: 1 oz equals 12 tsp.. Be careful when altering amounts of spices as one tsp.,can make a big difference when using 5 pounds of meat.,This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.