In a mixing bowl combine eggs, cream, mustard, salt cayenne, pepper sauce parsley and onion. In other bowl combine crab with flour and add to egg mixture. Form crab mixture into 24 round cakes. In a large heavy bottomed skillet, heat butter and fry cakes until lightly browned on each side (about 5 minutes per side) Serve with lemon wedges and cilantro-cayenne Mayonnaise,,Cilantro-Cayenne Mayo:,1 cup mayonnaise,2 tablespoons fresh lemon juice or sherry wine vinegar,1/4 teaspoon cayenne pepper,______,Combine ingredients and blend well.