Cook the bacon in a medium nonstick skillet over medium-high heat, stirring occasionally to separate the pieces, until golden and the fat is rendered, 2 to 3 minutes.,______,Cook, stirring occasionally, until the bacon and bread are evenly browned and crisp, about 7 minutes.,Stir in the onion and cook until tender and fragrant, about 2 minutes.,Break the eggs into the pan, letting the whites run together.,When the bottom just sets, sprinkle the chile, dill, and a small pinch of salt over the eggs.,Cook until the whites are set and the yolks runny, 3 to 4 minutes.,Serve hot.