In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water.,In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside.,Meanwhile, juice and strain two oranges. Add juice to pitcher with tea.,Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve.,______