Preheat the oven to 400F.,Place the zest and juice of the oranges and lemon in a large bowl.,Peel, quarter, and core the apples (reserve the peel of 2 of the red apples) and toss into bowl with the juice.,Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot.,Add the brown sugar, butter, cinnamon, and allspice.,Cover the pot.,Bake for 1 hour.,Remove the apple peel.,______,Serve warm or at room temperature.