Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Saute over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.,Add the onions. Cook 2 to 3 minutes or until onions are softened.,Add the red wine or broth, paprika, salt and green pepper. Blend well.,______,Serve over hot buttered noodles and top with sour cream.,Add a crusty French bread for some good eating!