Preheat oven to 350 degrees.,Line your cookie sheet with parchment paper cut to fit.,Coarsely chop your toasted and cooled walnuts and set aside.,Sift together confectioner's sugar, Splenda, cocoa and salt.,______,Drop your dough by 2 tablespoonfuls. Place on parchment that you've sprayed with cooking spray. Press down just a little bit if needed.,Bake until the cookies puff, about 15 minutes depending,on your oven.,Allow to cool for a minute before removing to wire racks. Store in an airtight container.,This cookie is still fairly high in sugar but it's a nice treat to have once in a while when you're trying to reduce your sugar intake. I hope you enjoy them as much as I do.,Makes about 18 cookies.