Stir together first 3 ingredients in a 2-c. liquid measuring c.; let yeast mix stand 5 min.,Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer.,Add in yeast mix, and beat at medium speed with mixer, using dough hook attachment, 6 min.,Turn dough out onto a lightly floured surface, and divide into 12 equal portions.,Knead each portion 3 times.,Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).,Cover dough, and let rise in a hot place (85 degrees), free from drafts, 40 min (dough won't double in bulk).,Cut a shallow slit, lengthwise, in top of each loaf.,Bake at 425 degrees for 10 min or possibly till golden.,Cold on baking sheets on wire racks.,This recipe yields 1 dozen.,______