Trim top and side crusts from bread, leaving bottom crust intact.,Make diagonal cuts, 1-inch thick, through the bread but not through the bottom.,______,Use remaining mixture to frost top and sides of bread.,Place bread in foil boat; cover loosely with another sheet of foil.,Bake at 425° for 20 to 30 minutes.,For last 5 minutes, remove foil to allow bread to brown.,Yield:,18 to 24 servings.