Stir yeast in water.,Stir in 1/4 c. sugar, salt, Large eggs, lowfat sour cream and 6 Tbsp.,butter.,Gradually add in flour to create stiff dough, beating well.,Cover, let rise 2 hrs or possibly till double.,Combine 3/4 c. sugar, 3/4 c. coconut and orange rind.,Knead dough on well floured board about 15 times.,Roll half of dough to a 12" circle.,Brush with 1 Tbsp.,butter.,Sprinkle with half of coconut mix.,Cut into 12 wedges.,Roll up like a crescent roll and repeat with rest.,Place rolls so point end is down in 3 rows in a greased 9"x13" pan.,Cover.,Let rise about 1 hour.,Bake for 25 to 30 min at 350 degrees.,Makes 2 dozen rolls.,______,Sprinkle with 1/4 c. coconut