______,There should be a coating of white ash on the coals.,Wrap a piece of the dough around the thick end of a stick sheathed in heavy-duty foil.,Repeat with the rest of the dough.,Roast the dough over the fire or coals until its golden and cooked through, about 12-15 minutes.,Repeat with the remaining dough.,Let the eclair shells cool and slide them off the sticks.,Fill the shells with whipped cream.,Glaze with chocolate sauce and serve.