Combine popcorn and almonds in large microwaveable bowl.,In 4-cup microwaveable measuring cup, combine brown sugar, margarine, corn syrup and salt.,Microwave on High for 2 minutes.,Stir. Microwave on High for 2 to 3 minutes or until mixture comes to a rolling boil.,Stir in baking soda; pour over popcorn and almonds. Mix well.,______,Spread on foil or waxed paper to cool.,Makes 6 cups.,Yum!