Preheat the oven to 425 degrees F.,Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour.,Shallow-fry for about 6 minutes, turning frequently, until golden brown.,______,Fill pita with onion rings, tomato wedges, and a few Kofte.