______,For the salsa: mix the mango, nectarines, red onions, jalapenos, cilantro, 2 tsp of brown sugar, the remaining spring onion and the remaining lime juice.,Preheat the oven to 350°F. Cook the rice in boiling salted water according to the package directions. Wrap the pork with the bacon. Heat 1 tbsp of oil in a pan and brown the pork for 4-5 mins, turning regularly. Place in a roasting pan and roast in the oven for 10 mins.,Remove the pork from the roasting pan and keep warm. Pour the stock into the roasting pan and bring it to a boil. Mix the cornstarch with a little water, and add to the stock, stirring well. Drain the rice and slice the pork. Serve the pork, rice sauce and salsa, garnished with sliced jalapenos.