In a large saute pan, brown the ground beef (or lamb) over medium heat until the pink color disappears.,Add onion and saute until translucent, about 5 minutes.,Add garlic and cook until fragrant, about 1 minute.,Add wine to pan and allow it to simmer and reduce a bit before adding cinnamon, allspice, parsley, tomato paste, crushed tomatoes, and sugar.,Allow the sauce to simmer uncovered for approximately 15 minutes so that excess liquid can evaporate.,It should be a drier, chunkier, tomato sauce.,______,Serve on buns.