Place wine, water, and bay leaf in a 2 quart saucepan and bring to a boil.,Add the shrimp, reduce heat and cook 3-5 minutes or until shrimp are just cooked.,Remove the shrimp with a slotted spoon and place in a bowl.,Add the red peppers to the wine-water and simmer for 1 minute on medium.,______,Add onion, olives, and sliced lemon to the bowl.,In a separate bowl, mix all the marinade ingredients and pour over the shrimp, tossing gently.,Refrigerate for 4-6 hours.,Drain the shrimp mixture, reserving the marinade.,Place on red leaf lettuce leaves and pour remaining marinade over them.