Cut the chicken into bite-sized pieces and put in a plastic bag.,Open the thick parts of the chicken so that it will cook through quickly .,Mix together the ingredients and add to the plastic bag.,Massage in, then let sit for at least 10 minutes (or for an hour).,______,Close the bag with some air, and shake to coat the chicken with the katakuriko.,Fry in 170-180 C oil.,When they're crispy and golden brown, they're done.,Enjoy while they're hot.,They're delicious without adding anything else.