______,Beat in 2 cups flour.,Add softened yeast and egg. Mix well, then add remaining flour to make a soft dough.,Turn out on floured board and knead until dough,is smooth and elastic. Place in a greased crock, cover and let rise in warm place until doubled.,Punch down, shape into rolls and let rise to double. Bake at 375° for 15 minutes.,Makes 2 1/2 dozen rolls.