______,Preheat the oven to 400° F.,Wrap the marinated pork tenderloin with the bacon slices, tucking in the ends of the bacon to hold them in place, overlapping as needed.,Lightly crush the remaining 3 garlic cloves and remove the peel.,Heat a large, cast-iron skillet (or other ovenproof pan) over medium-high heat. Place the tenderloin in the pan and scatter the crushed garlic cloves, scallions, and rosemary sprigs around it.,Sear 5 minutes. Turn the tenderloin over and place the skillet in the oven. Roast until the pork is just cooked through, 25 minutes.,Transfer to a cutting board and let rest 5 minutes before slicing. Cut the tenderloin into 12 slices and serve.