Freeze cookie dough 1 hour.,Slice into 18 inch slices.,Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.,With floured fingers, seal edges to form crust.,Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.,Add eggs, one at a time, mixing well after each addition.,Reserve 1/4 cup batter and chill.,Pour remaining batter over crust.,Bake at 350F (180C)., for 1 hour and 10 minutes.,Increase oven temperature to 450F (230C).,Spoon pie filling over cheese cake.,______,Bake at 450F (230C).,for 10 minutes.