Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.,Combine potatoes, apple, eggs, flour, and green onion in a bowl.,Heat vegetable oil in a large heavy sauce pan over medium-high heat.,Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.,Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.,______