Rinse cucumbers and place in an ice bath for 2-6 hours.,This step is important; it ensures crispy pickles.,Place six cups of water, vinegar and salt in a pan.,Bring to a boil.,While water is heating, slice cucumbers.,Divide cucumber slices between two jars.,Add to each jar an even half of each of the spices: dill, garlic, mustard seed, peppercorns and bay leaves.,Pour the boiling salt and vinegar water over cucumber slices in jars.,______,Keep in refrigerator for at least two days before enjoying.