Freeze the can of peaches for at least 18 hours.,When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening.,______,Slice the frozen peaches into chunks and then add to the syrup.,Add the lemon juice and puree until smooth.,Enjoy immediately or you can cover and freeze for up to 8 hours!