Cut corn silk and husk down to corn.,Peel husk halfway down cob and run under cold water.,Close up husk to cover corn.,Place on a wet microwave-safe plate.,Cook on High for 4 1/2 minutes for 1 ear of corn, 8 1/2 to 9 minutes for 2. Remove from microwave carefully; don't get burned.,Run under cold water and peel off husk.,______