In a skillet, cook and stir the onion and garlic in hot olive oil.,Drain the clams and reserve 1/2 cup juice.,Add 1/2 cup clam juice and wine to the skillet.,______,Add in clams, basil, thyme, salt and pepper to taste; stir to combine.,Simmer for 5 minutes.,To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.