______,Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.,Add eggs one at a time; beat thoroughly after each addition.,Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).,Bake at 400° for 35 minutes.,Remove; pierce bubbles with fork while hot.,Mix pudding and milk.,Add cream cheese and mix together.,Put on top of cooled pastry.,Spread whipped topping over pudding mixture.,Melt chocolate chips and 2 tablespoons oleo over low heat.,Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.,Pour or drizzle chocolate glaze over whipped topping.,Refrigerate at least 1 hour or longer.,Cut into squares to serve.