#1. Boil pasta in large pot of water until tender, but not soft. Drain. Rinse with cold water until noodles are cold.,#2. While noodles are cooking: In large bowl, dice tomatoe, cucumber, and onion. Break cauliflower and brocolli into medium to small flowerettes.,______,When noodles are cold, toss them in with the vegetables. Add sauce and toss well. Refrigerate for 1 or 2 hours before serving.