In a large soup pot, melt the butter over medium heat. Sprinkle in the flour and stir steadily until the mixture just begins to turn golden brown.,,Stir in the garlic ginger paste and dry masala, blending well.,,Add the stock.,,Bring the soup to boil, then lower heat and simmer 10 minutes.,,______,,When serving, top with a teaspoon of heavy cream in the center of each bowl. Grind a bit of black pepper in the center of the cream.