Dust chicken with flour, sprinkle with salt and pepper.,Heat oil in heavy pan.,Saute/fry chicken till golden, about 5 min on a side.,Transfer to 9x13 inch baking dish.,Scatter orange zest over them.,______,Add in juices, honey and wine into pan and bring to a boil.,Reduce to 1 c.. Pour over chicken.,Cook in oven uncovered, basting with liquid till juices run clear when thigh is pierced, about 35 min.