Preheat oven to 350°, In medium bowl, whisk 1/2 of flour with cornmeal, Cajun spice and salt, Put the remaining 1 cup flour, buttermilk and cornmeal mixture in 3 shallow dishes, Season buttermilk with hot sauce, With smooth side of meat pounder, pound each breast to equal thickness,______, Lightly coat each breast in flour, Next dip breast into the buttermilk, then dredge in cornmeal, Heat large frypan over medium heat with 1/2-inch oil, Lay 2 breasts at a time; cook until brown, 3 to 4 minutes, Turn and cook 3 to 4 minutes more; drain on paper towel, Place breast on baking pan, Finish baking another 6 to 8 minutes,