Serves 6 to 8.,______,To make custard: Heat 10 ounce.,cream in a saucepan.,Blend yolks, sugar, cornstarch in a basin and pour warm cream over mix stir constantly.,Return mix to pan over low heat till thick, allow to cold.,Sprinkle sliced bananas in with raspberries into bowl onto sponge mix and pour custard over mix.,Whip remaining 10 oz cream and spread on top.,Decorate with almonds.,Refrigerate3 to 4 hrs.,N.B.,any fresh fruits can be substituted.