Puree water, Ricotta, 1 tablespoon flour, chutney, curry and salt in food processor until smooth.,Dredge chops in remaining flour.,______,Add chops.,Cook 4 to 6 minutes or until no longer pink.,Transfer to serving dish. Pour off fat from skillet.,Add curry-Ricotta mixture and raisins to skillet; boil, stirring 2 minutes.,Serve with chops.