FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil.,In a mixing bowl, add sausage, asparagus, fontina cheese and egg.,Season with salt and pepper.,Add to heated pan and bake at 350 degrees F for 30 minutes.,Let cool for a few minutes and turn pan over to release frittata.,Cut frittata into 6 wedges.,Place a dollop of tomato jam and leaf of basil on each wedge.,BREAKFAST SAUSAGE: Mix all ingredients well.,Place in hot pan and cook until brown.,ASPARAGUS: Peel bottoms of asparagus.,Season with oil, salt and pepper.,Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.,SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients.,______