Scald milk; stir in sugar, salt and butter so that the sugar is dissolved and the butter melts.,Cool to lukewarm.,Dissolve the yeast in 1/4 cup of water and add to the milk mixture.,Add 1/2 of the flour and the egg and beat by hand until smooth.,Add the rest of the flour which makes a fairly stiff batter.,______,Using 1/2 of the dough, knead it several times and roll to an oval shape.,Spread the top with softened butter (you choose amount) and sprinkle a mixture of cinnamon and sugar on top of the butter.,Roll up jelly roll style and cut into 1/2-inch slices.,Place in a greased pan and allow to rise for an hour or so.,(At this point, they may be cooked or placed in the refrigerator until needed.),Place rolls into a cold oven when ready to be baked.,Turn oven to 350° and cook until lightly browned (about 30 minutes).,Top with a simple powdered sugar icing.,Because this dough contains an egg, use the dough within 3 days.