Boil cabbage, removing each leaf just as it becomes tender. Drain leaves.,______,Salt and pepper to taste.,Line bottom of 4 1/2-quart pot with sauerkraut.,Place 3 to 4 tablespoons of meat mixture in center of leaf and roll, bringing in sides of leaf as you roll.,Arrange cabbage rolls in pot, stacking as you go.,Place remaining leaves over top.,Pour V-8 juice over top.,Simmer on low for 3 to 4 hours.