Combine the flour, salt and sugar in the bowl of a food processor and pulse. Add the cold butter and pulse until the butter is the size of peas. Slowly add the ice water, 1 tablespoon at a time, pulsing, just until the dough starts to come together.,Gather the dough together and flatten onto a piece of plastic wrap. Wrap the dough and chill in the refrigerator for 2 hours.,When you are ready to use the dough, roll dough into one large circle. Place the rolled tart dough onto a parchment-lined baking sheet.,______,Bake crostata in the center of the oven for approximately 30 minutes, or until crust begins to turn a golden brown.,Remove from oven. Cool for at least 15 minutes to make sure the fruit sets and serve with fresh whipped cream.