Line an 8-inch square cake pan with foil.,In food processor, process graham crackers and sugar to fine crumbs.,Add butter and 1 T water; process until crumbs are moistened.,Press crumb mixture into pan.,Melt 3/4 cup strawberry preserves; spread over crumbs.,On medium-high speed, beat pudding mix, milk and vanilla 1 minute.,Beat in cream cheese until smooth; fold in topping.,Spread over preserves.,Chill until firm, 8 hours or overnight.,Cut into 12 slices.,______,Top each slice with a halved strawberry and 1 t preserves.