Preheat the oven to 350°.,In a large bowl, cream together the sugar, oil and zest.,Add the egg and egg whites; mix completely. Blend in the Low-Fat Blend.,Add the vanilla and lemon juice; combine.,Slowly add the flour and baking powder, stirring until completely blended.,Lightly spray or wipe a 10-inch Bundt pan with vegetable oil, then lightly dust with flour.,______,In a small bowl, combine the pecans, brown sugar and cinnamon.,Sprinkle the nut mixture evenly over the batter, then gently pour in the remaining batter.,Place in the oven; bake for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean.,Yields 24 slices.