Mix leftover Pate a Choux (Quick Change Pastry for making cream puffs) with 3/4 cup of the cheese.,Drop by the teaspoonful onto a baking sheet.,______,Bake in preheated 425 degree F oven for 25 to 30 minutes until browned.,For extra crispy cheese puffs, remove from oven and cut a small slit into each puff then return to the oven for another 10 minutes (heat turned off but still warm).