______, Close lid securely, and bring to high pressure over high heat (for about 13 minutes), Adjust heat to medium or level needed to maintain high pressure; cook 17 minutes, Remove from heat; let pressure drop, Remove lid, Remove chicken from cooker; cool slightly, Remove chicken from bones, and shred with 2 forks, Return shredded chicken to cooker, Stir in carrot and remaining ingredients, Close lid securely, and bring to high pressure over high heat (about 7 minutes), Adjust heat to medium or level needed to maintain high pressure; cook 3 minutes, Remove from heat; cool under cold water, Remove lid, Discard bay leaf,