Cook rice as directed on package.,Meanwhile, heat large nonstick skillet on high heat.,Add chops; cook 2 min.,or until bottoms of chops are browned.,Reduce heat to medium; turn chops over.,Sprinkle with oregano.,Top with pepper strips, dressing and tomatoes with their juices.,Bring to boil.,Reduce heat to low; cover and simmer 12 min.,or until chops are cooked through (160F).,______,Cover chops to keep warm.,Increase heat to high; cook vegetable mixture 1 to 2 min.,or until vegetables are tender and sauce is thickened, stirring occasionally.,Spoon rice evenly onto 4 serving plates.,Top evenly with chops, vegetable mixture and cheese.