Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on medium-low heat until smooth.,Add vegetables and pasta to boiling water; cook 3 minutes.,Drain.,Toss cream cheese mixture and pasta mixture.,Serve with additional Parmesan cheese, if desired.,Variations: Prepare as directed, substituting 3 cups frozen vegetable blend for fresh vegetables.,Add pasta and vegetables to boiling water; cook 3 minutes.,______