In large skillet, heat 1 tablespoons olive oil over high heat - swirl to coat the pan.,Add half of the shrimp to the pan.,Season with pepper and cook 3-4 minutes.,Transfer to a plate and cover.,Repeat with the remaining 2 teaspoons olive oil and rest of shrimp.,Add those to covered dish.,Reduce heat to medium.,Add garlic and red pepper flakes.,Stir in sliced tomatoes.,Cook 4-6 minutes.,______,Add lemon juice and parsley; toss to evenly coat.,Place in serving bowl.,Note: This may be served as is or over your choice of cooked pasta, rice, or even spinach.,Any salt added to the shrimp and tomatoes would be optional.