______,Toss the pumpkin seeds with olive oil and salt and spread on a parchment paper-covered baking sheet.,Toast for 10 minutes until puffed up and golden.,Add half of the toasted pumpkin seeds into a food processor along with the cilantro, basil, mint and garlic.,Process until well combined and leave in the food processor.,Meanwhile, combine the mango flesh and lemongrass in a high-speed blender, blending until smooth.,Strain and discard the solids.,Add the lemongrass-mango puree to the food processor, along with the oil, ginger, jalapeno, curry powder, honey, lime juice and salt to taste.,Process until well combined.,In a large mixing bowl, combine the daikon radish, zucchini, bell pepper and cauliflower noodles.,Add in the mango-curry sauce and the reserved 1/2 portion of toasted pumpkin seeds.,Toss well to combine.,Garnish with basil and mint leaves and serve.