Put oil in saute/fry pan over medium high heat.,Add in eggplant; saute/fry 3-4 min.,Add in garlic and sweet red pepper; saute/fry 2-3 min.,______,Add in red pepper flakes, Ricotta and basil to eggplant mix.,Drain linguine and add in to eggplant mix; toss to coat pasta with the oil from eggplant mix.,Season with salt and pepper to taste.,Transfer to plate and garnish with pine nuts and Parmesan.,Makes 1 serving.