Cut the bacon into 1 cm strips.,Remove stems from the enoki mushrooms, cut in half, and shred.,Chop the Chinese cabbage into 1 cm pieces.,Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.,When oil renders from the bacon, add the Chinese cabbage.,Continue stir-frying until the cabbage becomes a little bit soft and wilted.,Pour in the water, and simmer over high heat.,When the water starts to boil, add the consomme and enoki mushrooms.,______