Take a 2 to 4 lb pkg of ground beef.,______,Wrap in foil.,Place on hot coals.,When meat starts to have greese, poke holes in foil.,Continue cooking.,At this time you can pour a can or chopped tomatoes over meat loaf.,You can add your favorite toppings like sliced bell pepper and so on.,Cook until when cut through meat it is well done.,Never cook a meat loaf again in oven.