Melt butter in large saucepan over medium heat.,Add onion and green pepper and saute for five minutes.,Sprinkle vegetables with flour.,Continue to cook and stir for additional 1 minute.,Slowly add chicken broth to saucepan, stirring constantly with whisk until smooth.,Add cream-style corn, frozen corn, and tobasco sauce.,Stir to blend all ingredients.,______,Add cheddar cheese and blend until cheese is melted.,Serve immediately.