Start by peeling the apple and cutting it into small wedges, Next, put the butter and brown sugar in a pan on medium heat and stir until the butter and brown sugar are at a saucy consistency,______, or until apples are brown on the bottom, Then flip and do the same to the other side, Put the granola on a plate evenly distributed, Lay the apples on the plate, drizzle the excess sauce over them, and sprinkle with cinnamon, Serve immediately, or wait 5 min, for a more crunchy texture,