Sautee chopped shallots & garlic on medium heat in 1 tsp olive oil for 2 minutes, stirring frequently.,Add mushrooms, orange & red peppers, shallot, pecans and tomatoes.,Cover and cook for 4 minutes, untouched.,Remove from heat and add artichokes, spinach, cayenne pepper, black pepper, and salt.,Cut phyllo dough lengthwise into 4 long strips.,Spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.,Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle.,Repeat with remaining phyllo and filling.,Bake at 350 degrees for 10 minutes or until browned.,Chutney Sauce:.,1 cup Mango Chutney.,______,A dash of curry powder.,3 tbspns plain yogurt.