1.,In a medium bowl, beat cream cheese until fluffy.,Add powdered sugar and 2 tbs.,of the preserves and beat until well combined.,2.,Carefully frost tops and sides of each sponge cake cup with the cream cheese mixtures.,In a small saucepan over low heat, melt remaining preserves until thin.,In small bowl combine the berries with the melted preserves and mix gently.,Top each frosted sponge cake with some of the berry mixture and serve.,______,I also top with a little whip cream.,(cause I love it).