Unwrap caramel sheets.,______,Rinse and dry pears; remove stems.,Center a sheet of caramel over the stem end of each pear.,Wrap caramel around the pear, pressing ends under base of pear.,Insert a wooden stick into stem end of each pear.,Line a baking sheet with wax paper.,Stand pears on baking sheet.,Bake in a 300° oven for 5 minutes.,Cool 5 to 10 minutes.