Pick the dandelion leaves, wash well and drain.,Melt the butter in a sauce pan, add the onion and garlic and saute gently.,Add the potato and cover the pan and sweat the veggies over low heat for 5 minutes.,Chop the dandelion leaves and add to the pan and sweat for another 5 minutes covered.,Stir in the stock and season with salt and pepper.,Serve with crusty bread.,______