slice leeks very thin,add leeks and butter with olive oil over low heat and cook until almost pureed about 1 hour - add broth if needed,remove and let cool,prep ramekins,oven to 300,beat yolks, parmesan, nutmeg, salt and pepper into leeks,______,place in water bath for 25 mins on bake,add coriander, ginger and wine in saute pan,bring to boil then reduce heat until alcohol evaporates 4 mins,add stock and cook for 5 mins more,add foie gras and cook for 5 mins,pass mixture through food mill,return to pan and bring to boil,season and stir in parsley,serve with pudding