Cut each spring roll wrapper in half.,Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.,Continue with all the rest of the banana pieces and wrappers.,Heat a lot of oil in a wok, pan or deep fryer.,Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.,Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.,______,VARIATIONS:,Here are some variations that the author has tried and loved:,Add a small chunk of dark chocolate with the piece of banana.,Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).