Cook whipping cream in a heavy saucepan over medium heat until hot; reduce heat, and keep warm.,Cook sugar in a heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes until sugar melts and turns a deep-golden color.,______,Note: Sauce may be stored in refrigerator up to 2 days. (It will be very thick.),To serve, cook over low heat, stirring often, until pouring consistency.