Preheat your oven to 350 F.,Start by adding the sausage and beef to a pot over medium heat, and cook it all the way through until nicely browned.,Drain any fat, and return the pot of meat to the stove.,Add your marinara, and give it a good stir.,Season with the garlic, Italian seasoning, and some salt and pepper.,Stir again.,Next, make your cheese sauce.,Into a mixing bowl, add the cream cheese, eggs, and 3/4 cup of Parmesan cheese.,Season with an additional pinch of salt and pepper, and the dried parsley.,Give this a good mix until you have a smooth cheese sauce and everything is nicely incorporated.,OK, get your lasagna pan out.,You know you have one (a deep 9x13 size).,Take a ladle of the marinara and meat sauce, and get a nice thin layer on the bottom of the pan.,Add 3 sheets of the cooked lasagna sheets onto the bottom.,Top with some of the cheese mixture, into a nice even layer.,Sprinkle a bit of the mozzarella cheese over the top, then more of the meat sauce.,You want nice, even layers, reserving enough of both meat and cheese sauce for more layers.,Top with 3 more sheets of pasta, more cheese sauce, a bit more mozzarella, then more meat sauce.,Repeat again, making sure the top layer gets the remaining meat sauce.,Cover with mozzarella cheese, sprinkle on the 2 tablespoons of Parmesan cheese, and take a look at that thing of beauty.,______,I find this helps to prevent the cheese from sticking to the foil.,Put dish into the heated oven and cook for 40 minutes.,Uncover, and cook for an additional 10-15 minutes or until the cheese is nice and golden, and some of the edges are a bit crispy.,Remove from oven.,Let this cool down a bit as it will be piping hot, then slice and serve.