In 1 1/2-quart nonstick saucepan, combine onions, broth mix and garlic.,______,Cover and cook over low heat, stirring occasionally, for about 10 minutes.,Add 2 cups water and bring to a boil.,Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.,Using a slotted spoon, remove about 1/2 cup vegetables from saucepan.,Set aside. In blender, puree remaining soup.,Return puree to saucepan.,Add vegetables and heat.