Chicken: Cook until chicken falls from the bone in water.,Put bouillon cubes, salt and pepper.,______,Let simmer while making the dumplings.,Dumplings: Cut shortening into dry ingredients.,Add buttermilk.,Stir and add enough flour to make a heavy dough.,Place on floured board.,Roll to 1/4-inch thickness.,Cut into short strips.,Be sure dumplings are well floured, then place in chicken.,Cover, cook 15 minutes or until tender.,To thicken chicken and dumplings, cup water and flour; stir.