Rinse the rice and set aside. (You can let it soak for a few hours but I always forget and it turns out fine!),Heat olive oil and add chopped shallots and garlic. Cook for about a minute or two.,Drain the rice and add it to the hot pan. Stir to evenly coat the rice in the olive oil. Cook for another 2 or 3 minutes.,______,If you are cooking the rice on the stove, add about two cups of water or broth to the lightly toasted rice, garlic, and shallots. Bring to a boil. Reduce heat to a simmer, cover and cook on very low for about 30 minutes or until the liquid has been absorbed.,Season as needed! Enjoy!