Make enough pastry for 9-inch double pie; roll out pastry and cut into twelve 5-inch circles.,______,Chill; toss together Swiss cheese, salmon, onion, celery, parsley, flour and salt.,Spoon into shells; combine eggs and cream and pour over cheese mixture in shells.,Sprinkle each with Parmesan cheese.,Bake in 375° oven for 30 to 35 minutes or until set.