Preheat oven to 350°F,Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.,Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.,Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.,______,Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.,Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.