Arròs_negre | region | Valencian_Community
Arròs_negre | country | Spain
Arròs_negre | mainIngredients | "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs_negre | ingredient | Cuttlefish
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community.