M: Today I'm talking to Marta Dancedand who runs her own mobile restaurant. Marta, how did you get into the restaurant business? ,F: Well, I learned to cook at college. I always wanted to open my own restaurant, but had no money so I got a job as a chef. I had all sorts of ideas for new dishes, which the staff thought would sell but the boss wasn't interested. That's when a friend told me about the mobile restaurant idea. It sounded great. ,M: Tell us about it. ,F: Well, it works like this. You decide on a menu. Obviously you have to be able to cook. Then you advertise it so people can book a meal. The most amazing thing is all the advertising is done through websites. People set up tables in their sitting room or in a city car park, an empty factory, anywhere in fact and because you know how many people you're cooking for, food doesn't get wasted. ,M: So why is it good for you? ,F: Well, various reasons, like I could buy all the things without risk because customers pay in advance. The greatest advantage, though, is by having 10 customers at most. I don't need to hire a waiter. ,M: Do you ever run into problems?
(A) F: Just a minute! I do not quite follow what you are saying, would you mind repeating that? (B) F: Of course. I don't need any waiter, so I can save the budget. That's the best part about the mobile restaurant . (C) F: Of course. But the best thing is that my waiter I can work outdoors, so I can have a flexible schedule. (D) F: Yes, I don't like that customers delay their payments. But I love that I don't need any waiter.
B