Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco.
[['Ajoblanco', 'COUNTRY', 'Spain'], ['Ajoblanco', 'MAIN_INGREDIENTS', '"Bread, almonds, garlic, water, olive oil"'], ['Ajoblanco', 'REGION', 'Andalusia'], ['Ajoblanco', 'ALTERNATIVE_NAME', '"Ajo blanco"'], ['Ajoblanco', 'INGREDIENT', 'Olive oil']]