original question: which dietary restriction is compatible with [Chaunk]?
answer: gluten-free diet, vegetarian food, veganism
answer type: Dietary restriction.
auxiliary information: Chaunk; sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called ‡¶§‡¶°‡¶º‡¶ï‡¶æ, ‡¶¨‡¶æ‡¶ó‡¶æ‡¶∞, ‡¶´‡ßã‡¶°‡¶º‡¶® in Bengali, Tarka in Punjabi,Thaalithal in Tamil, oggara·πáe in Kannada,‡§´‡•ã‡§£‡•ç‡§£ in Konkani, vaghaar in Gujarati, fodni in Marathi, Thalimpu or popu, Baghaar ; Baghaara or Chhunka in Oriya and often translated as "tempering" is a cooking technique and garnish used in the cuisines of India, Bangladesh, and Pakistan, in which whole spices are fried briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish. Chaunk may be prepared at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving.
[Chaunk] has what dietary restrictions that are compaitable?