original question: What is the culinary tool used in the recipe of [Chocolate brownie]?
answer: stainless steel bowl
answer type: Culinary tool.
auxiliary information: A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include nuts, icing, chocolate chips, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie. Brownies are typically eaten by hand, often accompanied by milk or coffee. They are sometimes served warm with ice cream, topped with whipped cream, or sprinkled with powdered sugar. Common lunchbox treats, they are also popular in restaurants.
what would you call the metal thing you pour a [Chocolate brownie] mix in to mix it?