original question: what Drinking establishment does a Employment tenure which is undertaken by [Busboy] have?
answer: the village gate
answer type: Drinking establishment.
auxiliary information: In North America, a busboy, busgirl, busser or bus person is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff. Speakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. The term for a busser in the classic brigade de cuisine system is commis de d√©barrasseur, or simply d√©barrasseur. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an apprentice or trainee to waiting staff positions. The United States Bureau of Labor Statistics reported that the occupation typically did not require related work experience or a high school diploma, that on-the-job training was short term, and that the median income in 2012 for the position was $18,500. The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin.
Which drinking establishment does a employment tenure which is undertaken by [Busboy] have?