original question: Which cuisine originated in [Indonesia]?
answer: padang cuisine, javanese cuisine, manado cuisine...
answer type: Cuisine.
auxiliary information: Indonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia. Indonesia is an archipelago comprising thousands of islands. With an estimated total population of over 252 million people, Indonesia is the world's fourth-most-populous country. Indonesia's republican form of government comprises an elected legislature and president. It encompasses 34 provinces, of which five have Special Administrative status. The nation's capital city is Jakarta. The country shares land borders with Papua New Guinea, East Timor, and Malaysia. Other neighbouring countries include Singapore, the Philippines, Australia, Palau, and the Indian territory of the Andaman and Nicobar Islands. Indonesia is a founding member of ASEAN and a member of the G-20 major economies. The Indonesian economy is the world's 16th largest by nominal GDP and the 8th largest by GDP. The Indonesian archipelago has been an important trade region since at least the 7th century, when Srivijaya and then later Majapahit traded with China and India. Local rulers gradually absorbed foreign cultural, religious and political models from the early centuries CE, and Hindu and Buddhist kingdoms flourished.
What is the name of the cuisine which originated in [Indonesia]?