Name,Alias,Coarse-grained categories,Fine-grained categories,Cuisines,Associated Cuisines,Area,Countries,Region1,Region2,Region3,Region4,Region5,Text Description,Image1 filename,Image1 name / URL,Image1 License,Image2 filename,Image2 name / URL,Image2 License,Image3 filename,Image3 name / URL,Image3 License,Image4 filename,Image4 name / URL,Image4 License,Image5 filename,Image5 name / URL,Image5 License,Image6 filename,Image6 name / URL,Image6 License,Image7 filename,Image7 name / URL,Image7 License,Image8 filename,Image8 name / URL,Image8 License
Rawon,[{'ꦫꦮꦺꦴꦤ꧀': 'Javanese'}],"[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian"",""Singaporean""]","[""Surabaya"", ""Malang"", ""Ponorogo"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is composed of a ground mixture of garlic, shallots, star anise, ginger, candlenut, turmeric, red chili, and salt and is sautéed with oil.",0_rawon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Rawon_Bu_Rima_Leces_%28cropped%29.jpg/1024px-Rawon_Bu_Rima_Leces_%28cropped%29.jpg?download,CC-BY-SA 4.0,0_rawon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Rawon_Setan_II.jpg/1024px-Rawon_Setan_II.jpg?download,CC-BY-SA 2.0,0_rawon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Nasi_Rawon_A.JPG?download,CC-BY-SA 3.0,0_rawon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Nasi_Rawon_B.JPG?20081205045653?download,CC-BY-SA 3.0,0_rawon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Rawon_setan.jpg?20121005071915?download,CC-BY-SA 3.0,,,,,,,,,
Soto Betawi,[{'no_alias': True}],"[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato.",1_soto-betawi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Soto_Betawi_in_Sarinah.JPG/1280px-Soto_Betawi_in_Sarinah.JPG?download,CC-BY-SA 4.0,1_soto-betawi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Soto_Betawi_Glodok.JPG/1024px-Soto_Betawi_Glodok.JPG?download,CC-BY-SA 3.0,1_soto-betawi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Soto_Betawi_Jakarta_Street_Side_Food.JPG/909px-Soto_Betawi_Jakarta_Street_Side_Food.JPG?download,CC-BY-SA 4.0,1_soto-betawi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Soto_kaki_kambing.JPG/1024px-Soto_kaki_kambing.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Soto Bandung,[{'no_alias': []}],"[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Bandung""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is a clear beef soto that has pieces of meat, white radish, and fried soybeans.",2_soto-bandung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Soto_Bandung_2.JPG/1144px-Soto_Bandung_2.JPG?download,CC-BY-SA 3.0,2_soto-bandung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Soto_Bandung.jpg/1002px-Soto_Bandung.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Soto Banjar,[{'no_alias': []}],"[""soup""]","[""soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Banjarmasin""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes.",3_soto-banjar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Soto_Banjar_ketupat.jpg/1024px-Soto_Banjar_ketupat.jpg?download,CC-BY 3.0,3_soto-banjar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Soto_Banjar_1.jpg?download,CC-BY-SA 4.0,3_soto-banjar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Soto_Banjar_di_Kandangan.JPG/1024px-Soto_Banjar_di_Kandangan.JPG?download,CC-BY 3.0,3_soto-banjar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soto_Banjar_di_Balikpapan.jpg/768px-Soto_Banjar_di_Balikpapan.jpg?download,CC-BY-SA 4.0,3_soto-banjar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Soto_banjar%2C_Pak_Ahmat%2C_Martapura%2C_South_Kalimantan%2C_2018-07-28_02.jpg/1024px-Soto_banjar%2C_Pak_Ahmat%2C_Martapura%2C_South_Kalimantan%2C_2018-07-28_02.jpg?download,CC-BY-SA 4.0,3_soto-banjar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Sop_Banjar_Bang_Amat.jpg/1024px-Sop_Banjar_Bang_Amat.jpg?download,CC-BY 3.0,,,,,,
Gulai,"[{'guleh': 'Javanese-Surinamese'}, {'no_alias': 'not_stated'}]","[""stew""]","[""curry""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Thai""]","[""Minangkabau""]","[""Indonesia""]",South Eastern Asia,,,,,"The spicy and rich stew where the main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetable such as cassava leaves, unripe jackfruit and banana stem.",4_gulai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gulai_kapalo_lauak.jpg/1024px-Gulai_kapalo_lauak.jpg?download,CC-BY-SA 4.0,4_gulai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Gulai_ayam.JPG/1024px-Gulai_ayam.JPG?download,CC-BY-SA 3.0,4_gulai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Gulai_cubadak_%28gulai_nangka%29.JPG/1024px-Gulai_cubadak_%28gulai_nangka%29.JPG?download,CC-BY 3.0,4_gulai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Gulai_usus.JPG/1024px-Gulai_usus.JPG?download,CC-BY-SA 3.0,4_gulai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Gulai_ampela.JPG/1024px-Gulai_ampela.JPG?download,CC-BY-SA 3.0,4_gulai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Gulai_Kapalo_Lauak.jpg/1024px-Gulai_Kapalo_Lauak.jpg?download,CC-BY-SA 4.0,4_gulai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Gulai_kambing_masakan_Padang.JPG/1024px-Gulai_kambing_masakan_Padang.JPG?download,CC-BY 3.0,4_gulai_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gulai_Otak.jpg/1024px-Gulai_Otak.jpg?download,CC-BY-SA 3.0
Kare-kare,[{'name': 'no_alias'}],"[""stew""]","[""curry""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The stew that features a thick savory peanut sauce.,5_kare-kare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kare-Kare.jpg/768px-Kare-Kare.jpg?download,CC-BY-SA 4.0,5_kare-kare_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Kare-kare.jpg?20071018064803?download,CC-BY 2.0,5_kare-kare_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Kare-kare_%28Philippines%29_03.jpg/1024px-Kare-kare_%28Philippines%29_03.jpg?download,CC0,5_kare-kare_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kare-kare_%28Philippines%29_02.jpg/1024px-Kare-kare_%28Philippines%29_02.jpg?download,CC0,5_kare-kare_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Kare-Kare%2C_Aug_2024.jpg/1020px-Kare-Kare%2C_Aug_2024.jpg?download,CC-BY-SA 4.0,5_kare-kare_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/07170jfCuisine_of_Bulacan_Kare-kare_and_Menudofvf_06.jpg/1024px-07170jfCuisine_of_Bulacan_Kare-kare_and_Menudofvf_06.jpg?download,CC0,5_kare-kare_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/6367dKare-kare_Bulacan.jpg/1024px-6367dKare-kare_Bulacan.jpg?download,CC0,5_kare-kare_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Kare-kare_oxtail_stew_1.jpg/1024px-Kare-kare_oxtail_stew_1.jpg?download,CC-BY 2.0
Pindang patin,[{'no_alias': 'not_stated'}],"[""soup""]","[""fish soup""]","[""Indonesian""]","[""Indonesian""]","[""Palembang""]","[""Indonesia""]",South Eastern Asia,,,,,This spicy and savory soup where the main ingredients of this dish are usually catfish with herbs and spices,6_pindang-patin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Pindang_Patin_Palembang_3.jpg/1024px-Pindang_Patin_Palembang_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Chicken tikka masala,[{'name': 'no_alias'}],"[""stew""]","[""curry""]","[""Indian Subcontinent"",""British""]","[""Indian Subcontinent"",""British""]","[""United Kingdom""]","[""United Kingdom"", ""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,Northern Europe,,,,The stew consists of roasted marinated chicken chunks in a spiced sauce.,7_chicken-tikka-masala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Chicken_Tikka_Masala_on_White_Plate_with_Spoon.jpg/1109px-Chicken_Tikka_Masala_on_White_Plate_with_Spoon.jpg?download,CC-BY-SA 4.0,7_chicken-tikka-masala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Chicken_tikka_masala_at_Yeti_in_Glen_Ellen_2015_-_Sarah_Stierch.jpg?download,CC-BY 4.0,7_chicken-tikka-masala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Homemade_chicken_tikka_masala.jpg/1024px-Homemade_chicken_tikka_masala.jpg?download,CC-BY-SA 3.0,7_chicken-tikka-masala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Taj_Mahal_-_Chicken_Tikka_Massala.jpg/1023px-Taj_Mahal_-_Chicken_Tikka_Massala.jpg?download,CC-BY-SA 4.0,7_chicken-tikka-masala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Masala.jpg/1280px-Chicken_Tikka_Masala.jpg?download,CC-BY-SA 3.0,7_chicken-tikka-masala_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Chicken_Tikka_Masala_-_4705955437.jpg/680px-Chicken_Tikka_Masala_-_4705955437.jpg?download,CC-BY 2.0,,,,,,
Chicken tikka,"[{'tike': 'Turkish'}, {'tikə': 'Azerbaijani'}]","[""meat""]","[""baked chicken""]","[""Indian Subcontinent""]","[""Indian"",""Bangladeshi"",""Pakistani""]","[""India"", ""Bangladesh"", ""Pakistan""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,The dish is small pieces of boneless chicken baked using skewers on a brazier.,8_chicken-tikka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Chicken_Tikka_%281%29.jpg?20111023115340?download,Public domain,8_chicken-tikka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Chicken_tikka_in_Araku_Valley%2C_Andhra_Pradesh_01.jpg/1024px-Chicken_tikka_in_Araku_Valley%2C_Andhra_Pradesh_01.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Chicken_Tikka_1.jpg/805px-Chicken_Tikka_1.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Chicken-Tikka.jpg/1024px-Chicken-Tikka.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/1024px-Chicken_Tikka_in_oven.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Grilled_Chicken_Tikka_Sizzler_with_Vegetables_and_Lemon_Wedge.jpg/1024px-Grilled_Chicken_Tikka_Sizzler_with_Vegetables_and_Lemon_Wedge.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Grilled_Chicken_Tikka_served_on_a_sizzling_platter_with_vegetables.jpg/1024px-Grilled_Chicken_Tikka_served_on_a_sizzling_platter_with_vegetables.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Kebab.jpg/1024px-Chicken_Tikka_Kebab.jpg?download,CC-BY-SA 4.0
Saag,"[{'Saag': 'Hindustani'}, {'Sag': 'not_stated'}, {'Jairish ki dish': 'not_stated'}, {'Jairish ki dish': 'not_stated'}]","[""stew""]","[""curry""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Punjab""]","[""India""]",Southern Asia,,,,,"The stew is leafy vegetable dish eaten with bread. It can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena. ",9_saag_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Sarsoon_Ka_Saag_Cooked.JPG/1024px-Sarsoon_Ka_Saag_Cooked.JPG?download,Public domain,9_saag_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Saag_paneer.jpg/1024px-Saag_paneer.jpg?download,CC-BY-SA 2.0,9_saag_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Rayo_Ko_Saag_2.jpg/768px-Rayo_Ko_Saag_2.jpg?download,CC-BY-SA 4.0,9_saag_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Saag_Paneer_%283534900318%29.jpg/1024px-Saag_Paneer_%283534900318%29.jpg?download,CC-BY 2.0,9_saag_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Rayo_Saag.jpg/768px-Rayo_Saag.jpg?download,CC-BY-SA 4.0,9_saag_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Rayo_Ko_Saag_Cooked.jpg/768px-Rayo_Ko_Saag_Cooked.jpg?download,CC-BY-SA 4.0,,,,,,
Dhansak,[{'no_alias': []}],"[""stew""]","[""curry""]","[""Indian""]","[""Indian"",""Parsi""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,The stew is made by cooking mutton or goat meat with a mixture of lentils and vegetable,10_dhansak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Dhansak.JPG/1024px-Dhansak.JPG?download,CC0,10_dhansak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chicken_Dhansak_%283173280389%29.jpg/1024px-Chicken_Dhansak_%283173280389%29.jpg?download,CC-BY 2.0,10_dhansak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Dhansak_2.JPG/1024px-Dhansak_2.JPG?download,CC0,,,,,,,,,,,,,,,
Palak paneer,"[{'palak chhena': 'not_stated'}, {'palak': 'Hindi, Marathi, Gujarati, and other Indian languages'}]","[""stew""]","[""curry""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,The stew in a thick paste made from puréed spinach.,11_palak-paneer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Palak_Paneer_%28Cottage_cheese_in_spinach_gravy%29.jpg/1024px-Palak_Paneer_%28Cottage_cheese_in_spinach_gravy%29.jpg?download,CC-BY-SA 4.0,11_palak-paneer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Palak_Paneer_curry_on_plate.jpg/1024px-Palak_Paneer_curry_on_plate.jpg?download,CC-BY 2.0,11_palak-paneer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Preparing_Palak_Paneer.jpg/1024px-Preparing_Palak_Paneer.jpg?download,CC-BY-SA 3.0,11_palak-paneer_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Palak_paneer_Karnataka_DSC0002.jpg?download,CC-BY-SA 4.0,11_palak-paneer_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Palak_Paneer_-_Hyatt_Hyderabad_Gachibowli_-_Hyderabad_2023-04-28_7789.jpg/1024px-Palak_Paneer_-_Hyatt_Hyderabad_Gachibowli_-_Hyderabad_2023-04-28_7789.jpg?download,CC-BY 3.0,11_palak-paneer_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Palak_Paneer_in_Making.jpg/768px-Palak_Paneer_in_Making.jpg?download,CC-BY-SA 4.0,11_palak-paneer_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Yummy_Palak_Paneer.jpg/967px-Yummy_Palak_Paneer.jpg?download,CC-BY-SA 4.0,,,
Dal Makhani,"[{""no_alias"": true}]","[""stew""]","[""curry""]","[""Indian""]","[""Indian""]","[""Delhi""]","[""India""]",Southern Asia,,,,,"The stew is a modern variation of traditional lentil dishes, it is made with black lentils and other pulses, and includes butter and cream.",12_dal-makhani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Dal_makhani.JPG/682px-Dal_makhani.JPG?download,CC-BY-SA 4.0,12_dal-makhani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Dal_Makhani.jpg?20090311150710?download,CC-BY-SA 2.0,12_dal-makhani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Dal_Makhani..JPG/1024px-Dal_Makhani..JPG?download,CC0,12_dal-makhani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Dal_Makhani_01.jpg/1024px-Dal_Makhani_01.jpg?download,CC-BY-SA 4.0,12_dal-makhani_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Creamy_Lentils_%28Dal_Makhani%29_%282239000538%29.jpg/1094px-Creamy_Lentils_%28Dal_Makhani%29_%282239000538%29.jpg?download,CC-BY 2.0,12_dal-makhani_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Punjabi_Dal_Makhani.JPG?20150615174602?download,CC-BY-SA 4.0,12_dal-makhani_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Dal-makhani.jpg/1024px-Dal-makhani.jpg?download,CC-BY-SA 4.0,,,
Nasi Uduk,[{'Indonesian': 'nasi uduk'}],"[""rice""]","[""coconut rice"", ""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,Steamed rice cooked in coconut milk dish,13_nasi-uduk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/1024px-Nasi_uduk_netherlands.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Nasi_Uduk_Box.jpg/1024px-Nasi_Uduk_Box.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Nasi_Uduk_Betawi.jpg/1188px-Nasi_Uduk_Betawi.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Nasi_uduk.jpg/1024px-Nasi_uduk.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Nasi_Uduk_Jengkol_Daging_Krecek.JPG/1024px-Nasi_Uduk_Jengkol_Daging_Krecek.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Nasi Lemak,"[{'ناسي لمق‎': 'Jawi'}, {'nasi lemak': 'Malay'}]","[""rice""]","[""coconut rice"", ""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Peninsular Malaysia"", ""Sumatra"", ""Medan"", ""Riau"", ""Riau Islands"", ""Palembang"", ""Indonesia"", ""Singapore"", ""Brunei"", ""Southern Philippines"", ""Southern Thailand"", ""Cocos (Keeling) Islands"", ""Christmas Island"", ""Australia""]","[""Malaysia""]",South Eastern Asia,,,,,The dish consists of fragrant rice cooked in coconut milk and pandan leaf,14_nasi-lemak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Nasi_Lemak_dengan_Chili_Nasi_Lemak_dan_Sotong_Pedas%2C_di_Penang_Summer_Restaurant.jpg/806px-Nasi_Lemak_dengan_Chili_Nasi_Lemak_dan_Sotong_Pedas%2C_di_Penang_Summer_Restaurant.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Nasi_Lemak%2C_Mamak%2C_Sydney.jpg/1024px-Nasi_Lemak%2C_Mamak%2C_Sydney.jpg?download,CC-BY-SA 3.0,14_nasi-lemak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Nasi_lemak_on_banana_leaf.jpg/1024px-Nasi_lemak_on_banana_leaf.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Nasi_Lemak_di_medan_selera.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Nasi_Lemak_dengan_Ayam_Rendang_dengan_Sos_chili.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Menu_Makan_%2C_Nasi_Lemak_Pak_Nasser_%28Isinya%29.jpg/768px-Menu_Makan_%2C_Nasi_Lemak_Pak_Nasser_%28Isinya%29.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Nasi_Lemak_Sambal_Cumi_in_Indonesia_2.jpg/1280px-Nasi_Lemak_Sambal_Cumi_in_Indonesia_2.jpg?download,CC-BY-SA 4.0,,,
Nasi Campur,"[{'nasi rames': 'Javanese'}, {'ꦤꦱꦶꦫꦩꦼꦱ꧀': 'Javanese'}, {'sego campur': 'Javanese'}, {'ꦱꦼꦒ\u200bꦕꦩ꧀ꦥꦸꦂ': 'Javanese'}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish of a scoop of white rice accompanied by small portions of several other dishes, which includes meats, Vegetable, peanuts, eggs, and fried-shrimp krupuk.",15_nasi-campur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Plate_of_nasi_campur_%28Mandarin_Oriental_Hotel_Mahapahit%2C_Surabaya%2C_Indonesia%29.png?20070205023340?download,Public domain,15_nasi-campur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Nasi_Campur.jpg?download,CC-BY 2.0,15_nasi-campur_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Nasi_campur_gorontalo.png?download,CC-BY-SA 4.0,15_nasi-campur_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Nasi_campur_mie_goreng_ayam_goreng.jpg/1024px-Nasi_campur_mie_goreng_ayam_goreng.jpg?download,CC-BY 2.0,15_nasi-campur_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Made%27s_Warung_Nasi_Campur.jpg/1024px-Made%27s_Warung_Nasi_Campur.jpg?download,CC-BY-SA 2.0,15_nasi-campur_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Nasi_campur_sambal_goreng_ubi_jalar.JPG/1024px-Nasi_campur_sambal_goreng_ubi_jalar.JPG?download,CC-BY 3.0,15_nasi-campur_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nasi_campur_sop_saudara_warung_Pangkep.JPG/1024px-Nasi_campur_sop_saudara_warung_Pangkep.JPG?download,CC-BY 3.0,15_nasi-campur_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Nasi_campur_200507-1.jpg?20050803144847?download,CC-BY-SA 3.0
Nasi Goreng,[{'name': 'no_alias'}],"[""rice""]","[""fried rice""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Bruneian"",""Singaporean""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Brunei"", ""Southern Thailand"", ""Sri Lanka"", ""Suriname"", ""Netherlands""]","[""Indonesia""]",South Eastern Asia,,,,,"The rice dish with pieces of meat and Vegetable added and it can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.",16_nasi-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Nasi_Goreng_Kampung.jpg/1024px-Nasi_Goreng_Kampung.jpg?download,CC-BY-SA 4.0,16_nasi-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Nasi_Goreng_Tongkol_Balado.jpg/1024px-Nasi_Goreng_Tongkol_Balado.jpg?download,CC-BY 4.0,16_nasi-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Nasi_Goreng_Pete_Kambing.JPG/1024px-Nasi_Goreng_Pete_Kambing.JPG?download,CC-BY-SA 3.0,16_nasi-goreng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Nasi_Goreng_Telur_Balado.jpg/1024px-Nasi_Goreng_Telur_Balado.jpg?download,CC-BY 4.0,16_nasi-goreng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Nasi_Goreng_Jamur_Kuping.jpg/1024px-Nasi_Goreng_Jamur_Kuping.jpg?download,CC-BY 4.0,16_nasi-goreng_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Nasi_Goreng_%28Indonesian_Fried_Rice%29_at_Bungalow_Bar_%26_Kitchen%2C_Dehradun.jpg/1024px-Nasi_Goreng_%28Indonesian_Fried_Rice%29_at_Bungalow_Bar_%26_Kitchen%2C_Dehradun.jpg?download,CC-BY-SA 4.0,16_nasi-goreng_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Nasi_goreng_selimut.jpg/1024px-Nasi_goreng_selimut.jpg?download,CC-BY-SA 4.0,,,
Paella,"[{'paɪˈɛlə': 'English'}, {'paˈeɪjə': 'English'}, {'py-EL-ə': 'English'}, {'pah-AY-yə': 'English'}, {'paˈeʎa': 'Valencian'}, {'paˈeʝa': 'Spanish'}]","[""rice""]","[""mixed rice""]","[""Spanish""]","[""Valencian"",""Spanish""]","[""Valencia""]","[""Spain""]",Southern Europe,,,,,"The dish is traditionally cooked over an open fire with orange tree and pine branches, which add a distinctive smoky flavor. It usually eaten directly from the pan. A cherished layer of scorched rice, called socarrat, forms at the bottom and is enjoyed if not burnt.",17_paella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Paella_de_fruit_de_mer.jpg/1024px-Paella_de_fruit_de_mer.jpg?download,CC0,17_paella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Paella_valenciana%2C_Mazatl%C3%A1n%2C_25_de_abril_de_2023.jpg/1191px-Paella_valenciana%2C_Mazatl%C3%A1n%2C_25_de_abril_de_2023.jpg?download,CC0,17_paella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/01_Paella_Valenciana_original.jpg/1024px-01_Paella_Valenciana_original.jpg?download,CC-BY-SA 4.0,17_paella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Paella%2C_plato_popular_para_comer_los_domingos_en_familia.jpg/1024px-Paella%2C_plato_popular_para_comer_los_domingos_en_familia.jpg?download,CC-BY-SA 4.0,17_paella_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Paella_-_Onlyyou.jpg/1023px-Paella_-_Onlyyou.jpg?download,CC-BY-SA 4.0,17_paella_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Paella_mixta_con_tirabeques.jpg/1024px-Paella_mixta_con_tirabeques.jpg?download,CC-BY-SA 4.0,17_paella_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Paella_Mixta_at_Celler_sa_Premsa.jpg/1024px-Paella_Mixta_at_Celler_sa_Premsa.jpg?download,CC-BY-SA 4.0,17_paella_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Paella_en_Burgos.jpg/1023px-Paella_en_Burgos.jpg?download,CC-BY-SA 4.0
Arròs negre,"[{'Arrós negre': 'Valencian'}, {'arroz negro': 'Spanish'}, {'paella negra': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Spanish""]","[""Valencian"",""Catalan""]","[""Valencia"", ""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish features white rice cooked with squid ink, giving it a dark color and enhancing its seafood flavor. It includes ingredients like squid or cuttlefish, garlic, green cubanelle peppers, sweet paprika, olive oil, and seafood broth. Some variations also include crab and shrimp.",18_arròs-negre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Camino%2C_Canary_Wharf%2C_London_%287794528594%29.jpg/1024px-Camino%2C_Canary_Wharf%2C_London_%287794528594%29.jpg?download,CC-BY-SA 2.0,18_arròs-negre_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Restaurante_Gabana_%2849415814171%29.jpg/1024px-Restaurante_Gabana_%2849415814171%29.jpg?download,CC-BY-SA 2.0,18_arròs-negre_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Arr%C3%B2s_negre_amb_calamars_i_gambes.jpg/1024px-Arr%C3%B2s_negre_amb_calamars_i_gambes.jpg?download,CC-BY-SA 2.0,18_arròs-negre_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Arroz_negro_02.JPG/1024px-Arroz_negro_02.JPG?download,Public domain,18_arròs-negre_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Arr%C3%B2s_negre_en_el_Restaurante_El_Bobo.jpg/1024px-Arr%C3%B2s_negre_en_el_Restaurante_El_Bobo.jpg?download,CC-BY-SA 2.0,18_arròs-negre_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Arrosnegre.png?20070311164359?download,Public domain,,,,,,
Jollof Rice,"[{'ceebu jën': 'Wolof'}, {'benachin': 'Wolof'}, {'zaamè': 'Bamanankan'}, {'riz au gras': 'French'}]","[""rice""]","[""fried rice""]","[""Senegalese""]","[""Nigerian"",""Ghanaian""]","[""Nigeria"",""Ghana""]","[""Nigeria"",""Ghana""]",Western Africa,,,,,"The dish is made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes Vegetable or meat, all cooked in a single pot.",19_jollof-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Jollof_rice_with_vegetable.jpg/1024px-Jollof_rice_with_vegetable.jpg?download,CC-BY-SA 4.0,19_jollof-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Jollof_rice_with_boiled_egg_and_fried_chicken.jpg?download,CC-BY-SA 4.0,19_jollof-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/A_plate_of_jollof_rice_and_chicken.jpg/768px-A_plate_of_jollof_rice_and_chicken.jpg?download,CC-BY-SA 4.0,19_jollof-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Jollof_rice_with_vegetable_salad.jpg?download,CC-BY-SA 4.0,19_jollof-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Jollof_rice_with_fried_fish_and_plantains_garnished_with_cucumber_and_tomatoes.jpg?download,CC-BY-SA 4.0,19_jollof-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Home_made_jollof_rice.jpg/768px-Home_made_jollof_rice.jpg?download,CC-BY-SA 4.0,,,,,,
Biryani,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""South Asian""]","[""Iranian"",""Iraqi"",""Burmese"",""Thai"",""Malaysian"",""Indian"",""Pakistani"",""Bangladeshi""]","[""Iran"",""Iraq"",""Myanmar"",""Thailand"",""Malaysia"",""India"",""Pakistan"",""Bangladesh""]","[""Iran"",""Iraq"",""Myanmar"",""Thailand"",""Malaysia"",""India"",""Pakistan"",""Bangladesh""]",Southern Asia,Western Asia,South Eastern Asia,,,"The dish is a popular South Asian mixed rice dish made with rice, meat (such as chicken, goat, lamb, beef, prawn, or fish), and spices. Vegetarian versions use Vegetable or paneer, and sometimes eggs and potatoes are added.",20_biryani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/A_home_made_plate_of_mutton_biryani_served_with_chicken_kassa_cooked_in_the_bengali_style.jpg/1024px-A_home_made_plate_of_mutton_biryani_served_with_chicken_kassa_cooked_in_the_bengali_style.jpg?download,CC-BY-SA 4.0,20_biryani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Plate_of_Biryani_Rice.jpg?20210217205339?download,CC-BY-SA 4.0,20_biryani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Biryani_Home.jpg/1024px-Biryani_Home.jpg?download,CC-BY-SA 4.0,20_biryani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%22Hyderabadi_Dum_Biryani%22.jpg/1024px-%22Hyderabadi_Dum_Biryani%22.jpg?download,CC-BY-SA 4.0,20_biryani_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Biryani_5.jpg/768px-Biryani_5.jpg?download,CC-BY-SA 4.0,20_biryani_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Biryani---story_647_032917094114.jpg?20200217140342?download,CC-BY-SA 4.0,20_biryani_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Biryani_of_Lahore.jpg/1274px-Biryani_of_Lahore.jpg?download,CC-BY-SA 4.0,,,
Khao Phat,"[{'ข้าวผัด': 'Thai'}, {'khao phat': 'RTGS'}]","[""rice""]","[""fried rice""]","[""Thai""]","[""Thai""]","[""Central Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced chilies, chopped garlic cloves, fish sauce, lime juice and sugar. ",21_khao-phat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Khao_phat_naem.jpg/1024px-Khao_phat_naem.jpg?download,CC-BY 2.0,21_khao-phat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Khao_phat_kaeng_khiao_wan.jpg/1024px-Khao_phat_kaeng_khiao_wan.jpg?download,CC-BY-SA 3.0,21_khao-phat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Khao_phat_nam_phrik_narok.jpg/1022px-Khao_phat_nam_phrik_narok.jpg?download,CC-BY-SA 3.0,21_khao-phat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khao_phat_nam_phrik_long_ruea.jpg/1024px-Khao_phat_nam_phrik_long_ruea.jpg?download,CC-BY-SA 3.0,21_khao-phat_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Khao_phat_thale_%28rice_fried_with_seafood%29%2C_2018-05-20.jpg/1024px-Khao_phat_thale_%28rice_fried_with_seafood%29%2C_2018-05-20.jpg?download,CC0,21_khao-phat_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Khao_Phat_Mu.jpg/1024px-Khao_Phat_Mu.jpg?download,Public domain,21_khao-phat_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Khao_phat_mu.jpg/1024px-Khao_phat_mu.jpg?download,CC-BY-SA 3.0,,,
Hokkien fried rice,"[{'Jyutping': 'Cantonese'}, {'translation': 'not_stated', 'Fujian fried rice': 'not_stated'}]","[""rice""]","[""fried rice""]","[""Taiwanese""]","[""Chinese"",""Taiwanese""]","[""China"",""Taiwan""]","[""China"",""Taiwan""]",Eastern Asia,,,,,"The dish is a fried rice featuring a saucy stir-fried topping on egg fried rice. The topping may include mushrooms, meat, Vegetable, and other ingredients, cooked with water, starch, broth, soy sauce, and oyster sauce.",22_hokkien-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Fuk_Ken_Fried_Rice_from_Wedding_Banquet_Specialist_Tuen_Mun.jpg/1024px-Fuk_Ken_Fried_Rice_from_Wedding_Banquet_Specialist_Tuen_Mun.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Fujian_Seafood_Fried_rice_on_the_chinese_restaurant.jpg/1024px-Fujian_Seafood_Fried_rice_on_the_chinese_restaurant.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Hokkien_fried_rice_in_hk.jpg/1024px-Hokkien_fried_rice_in_hk.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/A_Hokkien_Fried_Rice_from_Star_Seafood_Restuartrant.jpg/1024px-A_Hokkien_Fried_Rice_from_Star_Seafood_Restuartrant.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Yin yang fried rice,"[{'鴛鴦炒飯': 'Chinese'}, {'yuānyāng chǎofàn': 'not_stated'}, {'jyun1 joeng1 caau2 faan6': 'not_stated'}, {'yuenyeung fried rice': 'English'}, {'yuanyang fried rice': 'English'}]","[""rice""]","[""fried rice""]","[""Chinese"", ""Cantonese""]","[""Chinese"", ""Cantonese""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,This dish is a fried rice featuring bechamel sauce and tomato sauce.,23_yin-yang-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/SplitcomboYinYoengCantonesecuisine.jpg?20070913061215?download,CC-BY 2.0,23_yin-yang-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Yuanyangchaofan.jpg?download,CC-BY 2.0,23_yin-yang-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Honey_Moon_Fried_Rice_%285000778957%29.jpg/1024px-Honey_Moon_Fried_Rice_%285000778957%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Chahan,"[{'チャーハン': 'Japanese'}, {'炒飯': 'Japanese'}, {'焼飯': 'Japanese'}, {'焼き飯': 'Japanese'}, {'Yakimeshi': 'Japanese'}, {'chǎofàn': 'Chinese'}]","[""rice""]","[""fried rice""]","[""Japanese""]","[""Japanese""]","[""Kobe""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese fried rice made in a wok with rice and a variety of ingredients, such as scrambled egg, Vegetable, onion, garlic, mushrooms, tofu, pork, and seafood like crab, roe, and shrimp. It's fried using oils like canola, sesame, or sunflower, and seasoned with soy sauce, oyster sauce, sesame oil, salt, and pepper.",24_chahan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Ramen_and_Chahan_002.jpg/1024px-Ramen_and_Chahan_002.jpg?download,CC0,24_chahan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Chahan_bowl.jpg/1024px-Chahan_bowl.jpg?download,CC-BY-SA 2.0,24_chahan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Chahan%2C_Yoyo_Ramen%2C_Paris_2_September_2016.jpg/1024px-Chahan%2C_Yoyo_Ramen%2C_Paris_2_September_2016.jpg?download,CC-BY 2.0,24_chahan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tekonezushi_Chahan.jpg/1024px-Tekonezushi_Chahan.jpg?download,CC-BY-SA 4.0,24_chahan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Han-Chahan_at_Gifu_Tanmen.jpg/1024px-Han-Chahan_at_Gifu_Tanmen.jpg?download,CC-BY-SA 4.0,24_chahan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Umakara_chahan.jpg/1024px-Umakara_chahan.jpg?download,CC-BY-SA 2.0,24_chahan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/A_mound_of_chahan.jpg?20160425043918?download,CC-BY-SA 2.0,,,
Omurice,"[{'Omu-raisu': 'Japanese'}, {'オムライス': 'Japanese'}]","[""rice""]","[""fried rice""]","[""Japanese""]","[""Japanese""]","[""Ginza"", ""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of an omelette made with fried rice and thin, scrambled eggs, usually topped with ketchup.",25_omurice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/1024px-Omurice_by_Taimeiken.jpg?download,CC-BY 2.0,25_omurice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Omurice_with_Demi-glace_Sause_in_Osaka%2C_Japan.jpg?download,CC0,25_omurice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Omurice_by_kina3.jpg?20070320113507?download,CC-BY 2.0,25_omurice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Omurice_by_alainkun_in_Tokyo.jpg/1024px-Omurice_by_alainkun_in_Tokyo.jpg?download,CC-BY 2.0,25_omurice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Omurice_%2851878073678%29.jpg/1024px-Omurice_%2851878073678%29.jpg?download,CC-BY 2.0,25_omurice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Omurice_with_cheese_at_Denny%27s_by_hirotomo.jpg/1024px-Omurice_with_cheese_at_Denny%27s_by_hirotomo.jpg?download,CC-BY-SA 2.0,,,,,,
Aligue fried rice,"[{'aligue rice': 'not_stated'}, {'taba ng talangka': 'not_stated'}]","[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made by stir-frying pre-cooked rice with crab fat, toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It has a bright orange-yellow color from the crab fat. It can be mixed with seafood like shrimp and squid or served alongside meat dishes.",26_aligue-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Aligue_Rice_%283027103485%29.jpg/1024px-Aligue_Rice_%283027103485%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Java rice,[{'yellow fried rice': 'English'}],"[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Manila""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a scoop of white rice served with small portions of various dishes, including meats, Vegetable, peanuts, eggs, and fried shrimp crackers.",27_java-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chickenbarbecuejf1585.JPG/1024px-Chickenbarbecuejf1585.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sinangag,"[{'garlic fried rice': 'English'}, {'garlic rice': 'English'}]","[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines"",""Indonesia"",""Malaysia"",""Singapore""]","[""Philippines"",""Indonesia"",""Malaysia"",""Singapore""]",South Eastern Asia,,,,,"The dish is fried rice stir-fried with garlic, using preferably stale rice for a firmer texture. It is garnished with toasted garlic, rock salt, black pepper, and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.",28_sinangag_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sinangag_%28garlic_rice%29_from_the_Philippines%2C_with_egg_02.jpg/1024px-Sinangag_%28garlic_rice%29_from_the_Philippines%2C_with_egg_02.jpg?download,CC0,28_sinangag_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Garlic_Fried_Rice_%284552331796%29.jpg/1024px-Garlic_Fried_Rice_%284552331796%29.jpg?download,CC-BY 2.0,28_sinangag_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Sinangag_%28Fried_Rice%29.jpg/1024px-Sinangag_%28Fried_Rice%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Yangzhou Fried Rice,"[{'揚州炒飯': 'traditional Chinese'}, {'扬州炒饭': 'simplified Chinese'}, {'Yangzhou fried rice': 'English'}, {'Yangchow fried rice': 'English'}, {'Yeung Chow fried rice': 'English'}, {'Yángzhōu chǎofàn': 'Mandarin'}, {'joeng4 zau1 caau2 faan6': 'Cantonese'}]","[""rice""]","[""fried rice""]","[""Chinese""]","[""Chinese""]","[""Yangzhou"", ""China""]","[""China""]",Eastern Asia,,,,,"The egg fried rice with mixed Vegetable and two forms of protein, typically pork and shrimp with scallions. ",29_yangzhou-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Yeung_Chow_Fried_Rice_in_Hong_Kong_Fast_Food_Shop.JPG/1024px-Yeung_Chow_Fried_Rice_in_Hong_Kong_Fast_Food_Shop.JPG?download,CC-BY-SA 4.0,29_yangzhou-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Chinese_fried_rice_by_stu_spivack_in_Cleveland%2C_OH.jpg/1024px-Chinese_fried_rice_by_stu_spivack_in_Cleveland%2C_OH.jpg?download,CC-BY-SA 2.0,29_yangzhou-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Hung_Hom_Station_Maxim%27s_MX_Yangzhou_fried_rice_11-01-2023.jpg/1024px-Hung_Hom_Station_Maxim%27s_MX_Yangzhou_fried_rice_11-01-2023.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Donburi,"[{'丼': 'Japanese'}, {'-don': 'Japanese'}, {'domburi': 'Japanese'}, {'丼鉢': 'Japanese'}, {'丼物': 'Japanese'}]","[""rice""]","[""rice bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The rice-bowl dish consisting of fish, meat, Vegetable or other ingredients simmered together and served over rice. ",30_donburi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Rice_bowl_topped_with_minced_chicken%2C_egg_and_eggplant_%287472290460%29.jpg/1024px-Rice_bowl_topped_with_minced_chicken%2C_egg_and_eggplant_%287472290460%29.jpg?download,CC-BY-SA 2.0,30_donburi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Rice_bowl_topped_with_tofu_%287960798384%29.jpg/1024px-Rice_bowl_topped_with_tofu_%287960798384%29.jpg?download,CC-BY-SA 2.0,30_donburi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Rice_bowl_topped_with_deer_meat_%2814727868470%29.jpg/1024px-Rice_bowl_topped_with_deer_meat_%2814727868470%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Akhni,[{}],"[""rice""]","[""mixed rice""]","[""Bangladeshi""]","[""Bangladeshi""]","[""Chittagong"", ""Sylhet""]","[""Bangladesh""]",Southern Asia,,,,,"The mixed rice and meat dish, a variant of pilaf. ",31_akhni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A9.jpg/1024px-%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A9.jpg?download,CC-BY-SA 4.0,31_akhni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4%E0%A7%A7.jpg/945px-%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4%E0%A7%A7.jpg?download,CC-BY-SA 4.0,31_akhni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A8.jpg/768px-%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A8.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Akki rotti,[],"[""rice"", ""bread""]","[""rice"", ""bread""]","[""Canarese""]","[""Canarese""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a rice-based flatbread made from rice flour.,32_akki-rotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Akki_Roti_-_A2B_-_Karnataka_-_Kae003.jpg?20210414144307?download,CC-BY-SA 4.0,32_akki-rotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Avarekalu_akki_roti.jpg?20210319141137?download,CC-BY-SA 4.0,32_akki-rotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/%E0%B2%85%E0%B2%95%E0%B3%8D%E0%B2%95%E0%B2%BF_%E0%B2%B0%E0%B3%8A%E0%B2%9F%E0%B3%8D%E0%B2%9F%E0%B2%BF.JPG/1024px-%E0%B2%85%E0%B2%95%E0%B3%8D%E0%B2%95%E0%B2%BF_%E0%B2%B0%E0%B3%8A%E0%B2%9F%E0%B3%8D%E0%B2%9F%E0%B2%BF.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Ampaw,"[{'ampao': 'Filipino'}, {'arroz inflado': 'Filipino'}, {'pop rice': 'English'}, {'puffed rice': 'English'}, {'ampáw': 'Filipino'}, {'ampáw na mais': 'Filipino'}]","[""rice"", ""dessert""]","[""puffed rice""]","[""Filipino""]","[""Filipino""]","[""Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from cooked white rice, which is dried in the sun for around four hours. The rice is then fried in hot oil until puffed, and the oil is drained. The sugar glazing is prepared separately with muscovado sugar or molasses, salt, butter, and vinegar or calamansi juice. The glazing is poured over the puffed rice and mixed until evenly coated. Once cooled, it is shaped into blocks or balls before hardening.",33_ampaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/808Ampaw_Filipino_Puffed_Rice_03.jpg/1024px-808Ampaw_Filipino_Puffed_Rice_03.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Appam,[{'no_alias': []}],"[""pancake""]","[""thin pancake""]","[""Indian"",""Sri Lankan""]","[""Indian"",""Sri Lankan"",""Southeast Asian""]","[""Tamil Nadu"",""Kerala"", ""Sri Lanka""]","[""India"",""Sri Lanka""]",Southern Asia,,,,,"The dish is made with a fermented rice batter and coconut milk. They’re cooked in a deep pan like a wok, giving them their unique shape.",34_appam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Appam_curry_from_Kerala_01.jpg/768px-Appam_curry_from_Kerala_01.jpg?download,CC-BY-SA 4.0,34_appam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Appam_%28Kerala_dish%29.jpg/1024px-Appam_%28Kerala_dish%29.jpg?download,CC-BY-SA 4.0,34_appam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Paalappam.JPG/1237px-Paalappam.JPG?download,CC-BY 3.0,34_appam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Appam_01.jpg/768px-Appam_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Arancini,"[{'Arancini (UK)': 'English'}, {'Arancini (US)': 'English'}, {'arancina': 'Italian'}, {'ô burru': 'Sicilian'}, {'no_alias': 'not_stated'}]","[""rice""]","[""rice ball""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish consists of rice balls that are stuffed, coated with breadcrumbs, and deep-fried. Common fillings include ragù made with slow-cooked meat and tomato sauce, mozzarella or caciocavallo cheese, and peas. Another variation is filled with ham, mozzarella, or béchamel sauce.",35_arancini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Arancini_002.jpg/1024px-Arancini_002.jpg?download,Public domain,35_arancini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Arancina_alla_carne_del_Bar_Grazia_di_Alcamo.jpg/1024px-Arancina_alla_carne_del_Bar_Grazia_di_Alcamo.jpg?download,CC-BY-SA 4.0,35_arancini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Arancini_%2C_croquettes_de_riz_fourr%C3%A9_de_l%C3%A9gumes_ou_de_ragout.jpg/1024px-Arancini_%2C_croquettes_de_riz_fourr%C3%A9_de_l%C3%A9gumes_ou_de_ragout.jpg?download,CC-BY-SA 4.0,35_arancini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Arancini_at_Belluci%27s_Manuka_Italian_Restaurant%2C_Canberra%2C_2022.jpg/1024px-Arancini_at_Belluci%27s_Manuka_Italian_Restaurant%2C_Canberra%2C_2022.jpg?download,CC-BY-SA 4.0,35_arancini_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Arancini-Lipari.jpg/1024px-Arancini-Lipari.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Arem-arem,[{'lontong isi': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a compressed rice cake in a banana leaf, filled with diced Vegetable, tempeh, or oncom. It can also be filled with minced meat or beef floss and is eaten as a snack.",36_arem-arem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Arem-arem_terbuka_2.jpg/768px-Arem-arem_terbuka_2.jpg?download,CC-BY-SA 4.0,36_arem-arem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Aremarem.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Arroz caldoso,[{'no_alias': []}],"[""rice"", ""soup""]","[""rice soup""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of rice cooked in broth, with various seasonings and ingredients. The recipe varies by region, ranging from a risotto-like consistency to a rice soup or a dish resembling paella.",37_arroz-caldoso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Arroz_caldoso_con_bogavante.jpg/1024px-Arroz_caldoso_con_bogavante.jpg?download,CC-BY-SA 4.0,37_arroz-caldoso_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Arroz_con_Bogavante_%28Caldoso%29.JPG/1024px-Arroz_con_Bogavante_%28Caldoso%29.JPG?download,CC-BY 3.0,37_arroz-caldoso_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Lobster_Paella_Arroz_Caldoso_Con_Bogavantes_La_Arroceria_Pop_Up_Maggy_Rose_Chiswick_%2855784326%29.jpeg/683px-Lobster_Paella_Arroz_Caldoso_Con_Bogavantes_La_Arroceria_Pop_Up_Maggy_Rose_Chiswick_%2855784326%29.jpeg?download,CC-BY-SA 3.0,37_arroz-caldoso_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Arroz_caldoso_con_costilla_de_cerdo.jpg/1024px-Arroz_caldoso_con_costilla_de_cerdo.jpg?download,CC-BY-SA 4.0,37_arroz-caldoso_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Arroz_con_mariscos_caldoso.jpg/1024px-Arroz_con_mariscos_caldoso.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Arroz chaufa,[{'chaufa': 'not_stated'}],"[""rice""]","[""fried rice""]","[""Chinese Peruvian""]","[""Chinese Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is a fried rice mix with Vegetable, typically including scallions, eggs, and chicken. It’s cooked quickly at high heat, often in a wok, with soy sauce and oil.",38_arroz-chaufa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Arroz_Chaufa_%282663617900%29.jpg/1024px-Arroz_Chaufa_%282663617900%29.jpg?download,CC-BY 2.0,38_arroz-chaufa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Arroz_chaufa_especial_12032009.JPG/1265px-Arroz_chaufa_especial_12032009.JPG?download,Public domain,38_arroz-chaufa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Arroz_chaufa_de_carne_Chiqui%C3%A1n_Ancash_22112009.JPG/1024px-Arroz_chaufa_de_carne_Chiqui%C3%A1n_Ancash_22112009.JPG?download,CC-BY-SA 4.0,38_arroz-chaufa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Arroz_chaufa_simple.JPG/1002px-Arroz_chaufa_simple.JPG?download,Public domain,,,,,,,,,,,,
Arroz con gandules,[{'name': 'no_alias'}],"[""rice""]","[""fried rice""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Greater Antilles""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a flavorful rice dish seasoned with sofrito, featuring pigeon peas, meats like ham or chorizo, and annatto oil for color. It is traditionally cooked for special occasions, often with a plantain leaf to enhance the aroma and flavor.",39_arroz-con-gandules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Arrozcongandules2.jpg?20160819183407?download,Public domain,39_arroz-con-gandules_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Arroz_con_gandules_y_pollo.jpg/682px-Arroz_con_gandules_y_pollo.jpg?download,CC-BY 2.0,39_arroz-con-gandules_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Arroz_con_gandules.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Arroz con huevo frito,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Central American"",""South American""]","[""Central American"",""South American""]","[""Central America"", ""South America""]","[""United States""]",Northern America,,,,,The dish is made with rice with fried egg.,40_arroz-con-huevo-frito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Bandeja_Paisa.jpg/1024px-Bandeja_Paisa.jpg?download,CC-BY-SA 4.0,40_arroz-con-huevo-frito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Silpancho_Cochabambino.jpg/1178px-Silpancho_Cochabambino.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Arroz con maiz,"[{'name': 'John Doe', 'age': 'not_stated'}, {'name': 'Jane Smith', 'age': 'not_stated'}, {'name': 'Emily Davis', 'age': 'not_stated'}, {'city': 'not_stated'}, {'New York': 'not_stated'}, {'Los Angeles': 'not_stated'}, {'Chicago': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Latin American""]","[""Latin American""]","[""Cuba"",""Dominican Republic"",""Venezuela"", ""Puerto Rico""]","[""Cuba"",""Dominican Republic"",""Venezuela"", ""Puerto Rico""]",Caribbean,South America,,,,The dish is made with rice and corn cooked in one pot.,41_arroz-con-maiz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Col_con_arroz_y_maiz_%284409851759%29.jpg?20140929164044?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Arroz con pollo,"[{'locrio de pollo': 'Spanish'}, {'lokri': 'not_stated'}, {'locreo': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Latin American""]","[""Latin American""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or Vegetable.",42_arroz-con-pollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Arroz-con-Pollo.jpg/1038px-Arroz-con-Pollo.jpg?download,CC-BY-SA 2.5,42_arroz-con-pollo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Arroz_con_pollo_a_la_chorrera.jpg/1024px-Arroz_con_pollo_a_la_chorrera.jpg?download,CC-BY-SA 4.0,42_arroz-con-pollo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Arroz_con_Pollo.jpg/576px-Arroz_con_Pollo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Arroz de lisa,,"[""rice""]","[""mixed rice""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,"The dish is made with mullet, typically including Vegetable, and spices. It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo. ",43_arroz-de-lisa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arroz_de_liza.jpg/1024px-Arroz_de_liza.jpg?download,CC-BY-SA 4.0,43_arroz-de-lisa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Arroz_de_liza_-_Barranquilla.JPG/1024px-Arroz_de_liza_-_Barranquilla.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Baghali polo,[{'section': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish consists of rice, fava beans and dill. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice.[1] It is typically served with meat. Like other Iranian traditional foods, the dish may be served at special occasions and family gatherings.",44_baghali-polo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Baghala_polo.jpg/1024px-Baghala_polo.jpg?download,CC-BY-SA 4.0,44_baghali-polo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Baghali_Polo_2.png/1024px-Baghali_Polo_2.png?download,CC-BY-SA 3.0,44_baghali-polo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Baghali_Polo.png/1019px-Baghali_Polo.png?download,CC-BY-SA 3.0,44_baghali-polo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Abshar_baghali_polo_with_maahicheh_%2811389784243%29.jpg/1024px-Abshar_baghali_polo_with_maahicheh_%2811389784243%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Balao-balao,[{'burong hipon': 'not_stated'}],"[""rice""]","[""mixed rice"", ""shrimp""]","[""Filipino""]","[""Filipino""]","[""Pampanga"", ""Bulacan"", ""Central Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a condiment of cooked rice and whole raw shrimp fermented with salt and angkak.Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.",45_balao-balao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Burong_Hipon_3.jpg/1024px-Burong_Hipon_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bannu pulao,"[{'بنوں پلاؤ': 'Urdu'}, {'بنو پلاوو': 'Pashto'}, {'Banuse pulao': 'English'}, {'بنوڅۍ پلاوو': 'Pashto'}]","[""rice""]","[""mixed rice""]","[""Pakistani""]","[""Pashtun""]","[""Pakistan"",""United Arab Emirates"",""Saudi Arabia""]","[""Pakistan"",""United Arab Emirates"",""Saudi Arabia""]",Southern Asia,Western Asia,,,,"The dish is made with beef, rice, spices, and stock. The beef is cooked with bones and marrow, which gives the dish a rich and flavorful taste. The rice is cooked separately with ghee, salt, and whole spices. The dish is served with a garnish of onions, green chilies, and lemon wedges.",46_bannu-pulao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Bannu_Gull_Beeff_Pulao.jpg?20230322201533?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bánh chưng,[{'name': 'no_alias'}],"[""rice""]","[""rice roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made from glutinous rice, mung beans, pork and other ingredients.",47_bánh-chưng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Banh_chung%2C_Tet_VinaKUL_2013.jpg/1024px-Banh_chung%2C_Tet_VinaKUL_2013.jpg?download,CC-BY-SA 4.0,47_bánh-chưng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/B%C3%A1nh_ch%C6%B0ng.jpg/1024px-B%C3%A1nh_ch%C6%B0ng.jpg?download,CC-BY 2.0,47_bánh-chưng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/B%C3%A1nh_ch%C6%B0ng_ch%E1%BA%A5m_m%E1%BA%ADt_m%C3%ADa.JPG/1024px-B%C3%A1nh_ch%C6%B0ng_ch%E1%BA%A5m_m%E1%BA%ADt_m%C3%ADa.JPG?download,CC-BY-SA 3.0,47_bánh-chưng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/B%C3%A1nh_ch%C6%B0ng_t%C3%A0y_c%E1%BA%AFt_mi%E1%BA%BFng_2.jpg/1024px-B%C3%A1nh_ch%C6%B0ng_t%C3%A0y_c%E1%BA%AFt_mi%E1%BA%BFng_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Bah-oân,"[{'肉圓': 'Chinese'}, {'ròuyuán': 'pinyin'}, {'jou4-yüan2': 'Wade–Giles'}, {'bah-oân': 'Pe̍h-ōe-jī'}, {""'meat circle'"": 'English'}]","[""dim sum"", ""dough""]","[""dumpling""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan"",""China""]","[""Taiwan"",""China""]",Eastern Asia,,,,,The dish is a disk-shaped translucent dough 6–8 cm diameter made of sweet potato starch filled with savory stuffing and served with sweet and savory sauce.,48_bah-oân_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Bawan.jpg?20090906185808?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Baye baye,[{'no_alias': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Pavia"", ""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties.,49_baye-baye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Baye_Baye_photo.jpg?20160607061158?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bhakri,"[{'bhākri': 'not_stated'}, {'bhākkari': 'not_stated'}, {'bhākari': 'not_stated'}, {'bhākhri': 'not_stated'}, {'bhākhari': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Gujarati"", ""Maharashtrian"", ""Rajasthan"", ""Karnataka""]","[""Gujarat"", ""Maharashtra"", ""Rajasthan"", ""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a round flatbread. It is coarser than a regular wheat flatbread. It can be either soft or hard in texture.,50_bhakri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Bhakri_-_01.JPG/1024px-Bhakri_-_01.JPG?download,CC-BY-SA 4.0,50_bhakri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/1024px-Bhakri_1.jpg?download,CC-BY-SA 4.0,50_bhakri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Jhunka_Bhakri_Marathi_Food_by_Dr._Raju_Kasambe_DSCN0221_%288%29.jpg/1024px-Jhunka_Bhakri_Marathi_Food_by_Dr._Raju_Kasambe_DSCN0221_%288%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bibimbap,"[{'비빔밥': 'Korean'}, {'bi bim bap': 'not_stated'}, {'bi bim bop': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Korean""]","[""Korean""]","[""Jeonju"", ""Jinju"", ""Tongyeong""]","[""Korea""]",Eastern Asia,,,,,"The dish is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat  are common additions, stirred together thoroughly just before eating.",51_bibimbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Korean.food-Bibimbap-02.jpg/1024px-Korean.food-Bibimbap-02.jpg?download,CC-BY-SA 2.0,51_bibimbap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Bibimbap_6.jpg/1024px-Bibimbap_6.jpg?download,CC-BY 2.0,51_bibimbap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Brighton_Bibimbap_%28tofu%29_-_Time_For_Kimchi.jpg/1024px-Brighton_Bibimbap_%28tofu%29_-_Time_For_Kimchi.jpg?download,CC0,51_bibimbap_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Seoul_Bibimbap_%28beef%29_-_Time_For_Kimchi.jpg/1024px-Seoul_Bibimbap_%28beef%29_-_Time_For_Kimchi.jpg?download,CC0,51_bibimbap_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/1024px-Dolsot-bibimbap.jpg?download,CC-BY 2.0,,,,,,,,,
Bibingka,[{'bingka': 'not_stated'}],"[""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines"",""Visayas"",""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a type of baked rice cake that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as mid-afternoon snack especially during the Christmas season.,52_bibingka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bibingka_with_its_usual_toppings.jpg/1000px-Bibingka_with_its_usual_toppings.jpg?download,CC-BY-SA 4.0,52_bibingka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Bibingka_with_cheese_%28Philippines%29.jpg/1024px-Bibingka_with_cheese_%28Philippines%29.jpg?download,CC-BY 2.0,52_bibingka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Bibingka_%28opened%29_from_Cebu.jpg/1020px-Bibingka_%28opened%29_from_Cebu.jpg?download,CC-BY-SA 4.0,52_bibingka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/BIBINGKA_rice_cakes.jpg/1024px-BIBINGKA_rice_cakes.jpg?download,CC-BY 2.0,52_bibingka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Bibingka_%28Philippines%29.jpg/1024px-Bibingka_%28Philippines%29.jpg?download,CC0,52_bibingka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bibingka_%28Philippines%29_2.jpg/1024px-Bibingka_%28Philippines%29_2.jpg?download,CC0,52_bibingka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Bibingkas_displayed_on_a_plate.jpg/1083px-Bibingkas_displayed_on_a_plate.jpg?download,CC-BY-SA 4.0,,,
Biko,"[{""name"": ""no_alias""}]","[""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of coconut milk, brown sugar, and sticky rice.It is usually topped with the coconut curds or the syrupy caramel-like variant.",53_biko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/07441jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_48.jpg/1024px-07441jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_48.jpg?download,CC0,53_biko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/07495jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_01.jpg/1024px-07495jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_01.jpg?download,CC0,53_biko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_16.jpg/1024px-09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_16.jpg?download,CC0,,,,,,,,,,,,,,,
Binignit,"[{'giná-tan': 'Bikolano'}, {'tabirák': 'Mindanao Cebuano'}, {'alpahor': 'Chavacano'}, {'wit-wit': 'Hiligaynon'}, {'ginettaán': 'Ilokano'}, {'tambo-tambong': 'Ilokano'}, {'paradusdos': 'Ilokano'}, {'ginat-an': 'Waray'}, {'ginat-ang lugaw': 'Hiligaynon/Ilonggo'}, {'kamlo': 'Western Iloilo'}, {'scramble': 'Tuguegarao City'}, {'linugaw': 'Bacolod'}, {'eangkuga': 'Akeanons'}, {'Hiligaynon/Ilonggo': 'not_stated'}, {'Western Iloilo': 'not_stated'}, {'Tuguegarao City': 'not_stated'}, {'Bacolod': 'not_stated'}, {'Akeanons': 'not_stated'}]","[""dessert""]","[""dessert soup""]","[""Filipino""]","[""Visayan""]","[""Visayas"", ""Philippines"",""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of bananas, taro, ube, and sweet potato, among other ingredients.",54_binignit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Binignit_%28Philippines%29.jpg/1023px-Binignit_%28Philippines%29.jpg?download,CC0,54_binignit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Binignit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bisi Bele Bath,[{'section': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indian""]","[""Karnataka""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is a spicy, rice-based dish. It involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and Vegetable.Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste.",55_bisi-bele-bath_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Bise_Belle_Bath.jpg/768px-Bise_Belle_Bath.jpg?download,CC-BY-SA 3.0,55_bisi-bele-bath_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Bisi_Bele_Bath_%28Bisibelebath%29.JPG/1024px-Bisi_Bele_Bath_%28Bisibelebath%29.JPG?download,CC-BY-SA 3.0,55_bisi-bele-bath_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Bisi_Bele_Bath_%28South_Indian_kichdi%29.JPG/1024px-Bisi_Bele_Bath_%28South_Indian_kichdi%29.JPG?download,CC-BY-SA 4.0,55_bisi-bele-bath_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Bisibele_bath.jpg?20210322072339?download,CC-BY-SA 4.0,55_bisi-bele-bath_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Bissibelle_Bhaat.jpg?20150615123453?download,CC-BY-SA 4.0,,,,,,,,,
Bhel puri,[{'no_alias': 'not_stated'}],"[""snack""]","[""chaat""]","[""Indian""]","[""Maharashtrian"", ""Nepalese"", ""Gujarati"", ""Odia"", ""Bengali"", ""Mysuru"", ""Karnataka""]","[""Maharashtra"", ""Nepal"", ""Gujarat"", ""Odisha"", ""Bengal"", ""Mysuru"", ""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.",56_bhel-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Bhel_puri_chat%2C_photographed_in_West_Bengal%2C_India%2C_September_24%2C_2024.jpg/1024px-Bhel_puri_chat%2C_photographed_in_West_Bengal%2C_India%2C_September_24%2C_2024.jpg?download,CC0,56_bhel-puri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Indian_cuisine-Chaat-Bhelpuri-03.jpg/1024px-Indian_cuisine-Chaat-Bhelpuri-03.jpg?download,CC-BY-SA 2.0,56_bhel-puri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/BHEL_PURI_PUNE_050.jpg/1024px-BHEL_PURI_PUNE_050.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bokkeum-bap,[{'Bokkeum-bap': 'Korean'}],"[""rice""]","[""fried rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by stir-frying cooked rice with other ingredients in oil. It is a popular end-of-meal add-on.after eating main dishes cooked on a tabletop stove,then cooked rice along with seaweed flakes and sesame oil will be added directly into the remains of the main dish, stir-fried and scorched.",57_bokkeum-bap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Kimchi-bokkeum-bap_%28Kimchi_fried_rice%29_-_Kogi_2023-09-11.jpg/1024px-Kimchi-bokkeum-bap_%28Kimchi_fried_rice%29_-_Kogi_2023-09-11.jpg?download,CC0,57_bokkeum-bap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Bokkeum-bap_2.jpg/1024px-Bokkeum-bap_2.jpg?download,CC0,57_bokkeum-bap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Geon-saeu-bokkeum-bap.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Boudin,[{'no_alias': 'not_stated'}],"[""meat""]","[""sausage""]","[""French"", ""Luxembourgish"", ""Belgian"", ""Swiss"", ""Québec"", ""Acadian"", ""Aostan"", ""Louisiana Creole"", ""Cajun""]","[""French"", ""Luxembourgish"", ""Belgian"", ""Swiss"", ""Québec"", ""Acadian"", ""Aostan"", ""Louisiana Creole"", ""Cajun""]","[""France"", ""Luxembourg"", ""Belgium"", ""Switzerland"", ""Québec"", ""Acadia"", ""Aosta"", ""Louisiana""]","[""France"", ""Luxembourg"", ""Belgium"", ""Switzerland"", ""Canada"", ""United States"", ""Italy""]",Western Europe,Northern America,Southern Europe,,,"The dish is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc.",58_boudin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Bergeron%27s_Boudin_and_Cajun_Meats_of_Shreveport_-_Boudin_Balls.jpg/1024px-Bergeron%27s_Boudin_and_Cajun_Meats_of_Shreveport_-_Boudin_Balls.jpg?download,CC-BY 2.0,58_boudin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Crawfish_Boudin_Balls_from_The_Swamp_Shack%2C_4th_Annual_San_Francisco_Street_Food_Festival.jpg/1024px-Crawfish_Boudin_Balls_from_The_Swamp_Shack%2C_4th_Annual_San_Francisco_Street_Food_Festival.jpg?download,CC-BY 2.0,58_boudin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Southern_Foodways_Alliance_-_Billy%27s_%26_Ray%27s_Boudin_2009.jpg/1024px-Southern_Foodways_Alliance_-_Billy%27s_%26_Ray%27s_Boudin_2009.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Bubur ayam,[{'no_alias': []}],"[""rice""]","[""porridge""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is rice congee with shredded chicken, served with condiments like chopped scallion, crispy fried shallot, celery, preserved Vegetable, fried soybean, crullers, and soy sauce. It is sometimes topped with yellow chicken broth and crackers",59_bubur-ayam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Bubur_ayam_chicken_porridge.JPG/1024px-Bubur_ayam_chicken_porridge.JPG?download,CC-BY 3.0,59_bubur-ayam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Bubur_Ayam_Cianjur_style.jpg/1024px-Bubur_Ayam_Cianjur_style.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Bubur_ayam_garlic.jpg/768px-Bubur_ayam_garlic.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bubur_Ayam_Sukabumi.jpg/1024px-Bubur_Ayam_Sukabumi.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Bubur_Ayam_Cianjur.jpg/853px-Bubur_Ayam_Cianjur.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bubur_ayam_mojosari.jpg/768px-Bubur_ayam_mojosari.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Bubur_ayam_di_Solo.JPG/1024px-Bubur_ayam_di_Solo.JPG?download,CC-BY 3.0,,,
Burasa,[{'no_alias': []}],"[""rice""]","[""rice roll""]","[""Indonesian""]","[""Minahasan"",""Indonesian"",""Malaysian""]","[""South Sulawesi"",""Johor"",""Selangor"",""Sabah"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch.",60_burasa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Kue_buras.JPG/1024px-Kue_buras.JPG?download,CC-BY-SA 3.0,60_burasa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Burasa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Burong isda,"[{'Burong hipon': 'not_stated'}, {'Balao-balao': 'not_stated'}, {'burong bangus': 'not_stated'}]","[""fish""]","[""pickled fish""]","[""Filipino""]","[""Filipino""]","[""Central Luzon""]","[""Philippines""]",South Eastern Asia,,,,,The dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week.,61_burong-isda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/9750Foods_Fruits_Baliuag_Bulacan_Philippines_29.jpg/1024px-9750Foods_Fruits_Baliuag_Bulacan_Philippines_29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Pe htaw bhut htamin,"[{'ထောပတ်ထမင်း': 'Burmese'}, {'butter rice': 'English'}, {'butter and lentil rice': 'English'}]","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a festive rice dish, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically paired with a traditional chicken or mutton curry. It uses long-grained paw hsan hmwe or basmati rice, and in its most basic form, is cooked with butter, lentils, and bay leaves.Cashew nuts and raisins may be added, and the dish can be spiced with cinnamon sticks, cardamom pods or cloves, and garnished with fried golden onions to serve.",62_pe-htaw-bhut-htamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Lamb_Stew_and_buttered_rice.jpg/1024px-Lamb_Stew_and_buttered_rice.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Cabidela,"[{'arroz de cabidela': 'not_stated'}, {'pato de cabidela': 'not_stated'}, {'pato à cabidela': 'not_stated'}]","[""stew""]","[""chicken stew""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal""]",Southern Europe,,,,,"The dish is made with poultry, usually a Rooster (chicken). The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar (so it doesn't clot) while the rice is boiling.",63_cabidela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Cabidela_de_galinha.JPG/1024px-Cabidela_de_galinha.JPG?download,CC-BY-SA 4.0,63_cabidela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/PortoExterior_PatoDeCabidela.JPG/1024px-PortoExterior_PatoDeCabidela.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Champorado,"[{'champorado': 'Spanish'}, {'tsampurado': 'not_stated'}]","[""rice""]","[""porridge""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is traditionally made by boiling sticky rice with tablea (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or merienda, with a drizzle of milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (daing or tuyo). ",64_champorado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Champorado.jpg/1024px-Champorado.jpg?download,CC-BY 2.0,64_champorado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Champorado_with_tuyo_%28up-close%29.jpg/1001px-Champorado_with_tuyo_%28up-close%29.jpg?download,CC0,64_champorado_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Champorado_with_tuyo.jpg/1052px-Champorado_with_tuyo.jpg?download,CC0,,,,,,,,,,,,,,,
Chao,[{'Cháo hoa': 'Vietnamese'}],"[""rice""]","[""porridge""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. It is is sometimes cooked with pandan leaves or Asian mung bean. It is a simple breakfast food eaten with pickled Vegetable or fermented tofu.,65_chao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Ch%C3%A1o_tr%E1%BA%AFng_h%E1%BB%99t_v%E1%BB%8Bt_mu%E1%BB%91i.JPG/1024px-Ch%C3%A1o_tr%E1%BA%AFng_h%E1%BB%99t_v%E1%BB%8Bt_mu%E1%BB%91i.JPG?download,CC-BY-SA 3.0,65_chao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Ch%C3%A1o_c%E1%BB%A7_qu%E1%BA%A3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chazuke,"[{'Chazuke': 'Japanese'}, {'茶漬け': 'Japanese'}, {'Ochazuke': 'Japanese'}, {'お茶漬け': 'Japanese'}, {'Bubuzuke': 'Japanese'}, {'ぶぶ漬け': 'Japanese'}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by pouring green tea, dashi, or hot water over cooked rice. This dish provides a way to use leftover rice as a quick snack because it is easy to make.",66_chazuke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Sake_chazuke_by_matsukawa1971.jpg/1024px-Sake_chazuke_by_matsukawa1971.jpg?download,CC-BY 2.0,66_chazuke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sake_chazuke_by_yoppy.jpg/1024px-Sake_chazuke_by_yoppy.jpg?download,CC-BY 2.0,66_chazuke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Chazuke_in_Taipei_by_enixii.jpg/1024px-Chazuke_in_Taipei_by_enixii.jpg?download,CC-BY 2.0,66_chazuke_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Sake_chazuke_%284%29.jpg?download,CC-BY 2.0,66_chazuke_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Kyoto_style_chazuke_by_udono.jpg/1024px-Kyoto_style_chazuke_by_udono.jpg?download,CC-BY-SA 2.0,66_chazuke_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Una_chazuke_by_Kossy%40FINEDAYS_in_Akabane.jpg/1024px-Una_chazuke_by_Kossy%40FINEDAYS_in_Akabane.jpg?download,CC-BY 2.0,,,,,,
Chelow,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian"",""Persian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with rice that is carefully prepared through soaking and parboiling, at which point the water is drained and the rice is steamed. This method results in an exceptionally fluffy rice with the grains separated and not sticky; it also results in a golden rice crust at the bottom of the pot.",67_chelow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chelow_With_tadig.jpg/1024px-Chelow_With_tadig.jpg?download,CC-BY-SA 3.0,67_chelow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Making_Chelow_7.jpg/1024px-Making_Chelow_7.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chiayi turkey rice,[{'嘉義火雞肉飯': 'Chinese'}],"[""rice""]","[""mixed rice""]","[""Taiwanese""]","[""Taiwanese""]","[""Chiayi County""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.",68_chiayi-turkey-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/20220823_Chiayi_Turkey_Rice_in_Kaohsiung%2C_Taiwan.jpg/1024px-20220823_Chiayi_Turkey_Rice_in_Kaohsiung%2C_Taiwan.jpg?download,CC-BY 2.0,68_chiayi-turkey-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chiayi_turkey_pilaf.jpg/1024px-Chiayi_turkey_pilaf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chitranna,"[{'Lemon rice': 'English'}, {'ಚಿತ್ರಾನ್ನ': 'Kannada'}]","[""rice""]","[""mixed rice""]","[""Indian""]","[""South Indian"", ""Karnataka""]","[""South India"", ""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango.",69_chitranna_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Chitranna_and_Payasa.jpg/1024px-Chitranna_and_Payasa.jpg?download,CC-BY-SA 4.0,69_chitranna_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/%E0%B2%9A%E0%B2%BF%E0%B2%A4%E0%B3%8D%E0%B2%B0%E0%B2%BE%E0%B2%A8%E0%B3%8D%E0%B2%A8.JPG/1280px-%E0%B2%9A%E0%B2%BF%E0%B2%A4%E0%B3%8D%E0%B2%B0%E0%B2%BE%E0%B2%A8%E0%B3%8D%E0%B2%A8.JPG?download,CC-BY-SA 4.0,69_chitranna_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Raw_mango_chitranna_and_bhajji.jpg/1410px-Raw_mango_chitranna_and_bhajji.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Cifantuan,"[{'chi faan': 'not_stated'}, {'fantuan': 'not_stated'}]","[""rice""]","[""rice ball""]","[""Chinese""]","[""Shanghai"", ""Hubei"", ""Taiwanese"", ""Hong Kong""]","[""Shanghai"", ""Hubei"", ""Taiwan"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,The dish is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk.,70_cifantuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/CiFanTuan.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Claypot rice,"[{'煲仔飯': 'not_stated'}, {'bou1 zai2 faan6': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Chinese""]","[""Guangdong"", ""Hong Kong""]","[""China"",""Indonesia"",""Singapore"",""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is made with cooked rice, finished in a claypot with other ingredients that flavor the rice. It is often served with chicken, sausage, and Vegetable.",71_claypot-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Claypot_Chicken_Rice%2C_Singapore.JPG/1024px-Claypot_Chicken_Rice%2C_Singapore.JPG?download,CC-BY-SA 3.0,71_claypot-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Cured_Meat_Claypot_Rice_at_The_Soup_Kitchen_%2820200718171540%29.jpg/1024px-Cured_Meat_Claypot_Rice_at_The_Soup_Kitchen_%2820200718171540%29.jpg?download,CC-BY-SA 4.0,71_claypot-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Claypot_chicken_rice.jpg/1024px-Claypot_chicken_rice.jpg?download,CC-BY-SA 4.0,71_claypot-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Spare_Rib_%26_Chicken_Feet_Claypot_Rice.jpg/1024px-Spare_Rib_%26_Chicken_Feet_Claypot_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Cơm tấm,[{'Cơm tấm Sài Gòn': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Vietnamese""]","[""Southern Vietnamese""]","[""Southern Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is made of rice with fractured rice grains.,72_cơm-tấm_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Com-Tam-2008.jpg?download,CC-BY-SA 3.0,72_cơm-tấm_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/C%C6%A1m_T%E1%BA%A5m%2C_Da_Nang%2C_Vietnam.jpg/1024px-C%C6%A1m_T%E1%BA%A5m%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,72_cơm-tấm_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/C%C6%A1m_t%E1%BA%A5m_SG_%28c%C6%A1m_s%C6%B0%E1%BB%9Dn%29_ng27th9n2020_%283%29.jpg/768px-C%C6%A1m_t%E1%BA%A5m_SG_%28c%C6%A1m_s%C6%B0%E1%BB%9Dn%29_ng27th9n2020_%283%29.jpg?download,CC0,,,,,,,,,,,,,,,
Curd rice,[{'no_alias': 'not_stated'}],"[""rice""]","[""porridge"",""yoghurt rice""]","[""Indian""]","[""South Indian""]","[""Tamil Nadu"", ""Kerala"", ""Karnataka"", ""Telangana"", ""Andhra Pradesh""]","[""India""]",Southern Asia,,,,,The dish combining steamed white rice and yogurt.,73_curd-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Curd_rice_in_ICH_Bhopal.jpg/1280px-Curd_rice_in_ICH_Bhopal.jpg?download,CC-BY-SA 4.0,73_curd-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Curd_Rice_%28Mosaranna%29_2.jpg/460px-Curd_Rice_%28Mosaranna%29_2.jpg?download,CC-BY-SA 4.0,73_curd-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Curd_Rice.jpg/1014px-Curd_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Dal bhat,"[{'दाल भात तरकारी': 'Nepali'}, {'ডাল ভাত তরকারি': 'Bengali'}]","[""rice""]","[""mixed rice""]","[""Indian Subcontinent""]","[""Indian"", ""Bangladeshi"", ""Nepalese"", ""Bhutanese"", ""Sri Lankan"", ""Trinidadian"", ""Guyanese"", ""Surinamese"", ""Jamaican"", ""Mauritian"", ""Fijian""]","[""Eastern India"",""Indian Subcontinent""]","[""India"", ""Bangladesh"", ""Nepal"", ""Bhutan"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Mauritius"", ""Fiji""]",Caribbean,Eastern Africa,South America,Southern Asia,Melanesia,The dish consists of steamed rice and a cooked lentil or other pulses stew called dal.,74_dal-bhat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Dal_Bhat_Tarkari_Machha.jpg/768px-Dal_Bhat_Tarkari_Machha.jpg?download,CC-BY-SA 4.0,74_dal-bhat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Dal_Bhat_Tarkari_2.jpg/1024px-Dal_Bhat_Tarkari_2.jpg?download,CC-BY-SA 4.0,74_dal-bhat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Khana.jpg/1024px-Khana.jpg?download,CC-BY-SA 4.0,74_dal-bhat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Dal_bhat_Birethani.jpg/768px-Dal_bhat_Birethani.jpg?download,CC-BY-SA 4.0,74_dal-bhat_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Dal_Bhat_Tarkari%2CNepal.JPG?20121104182118?download,CC-BY-SA 4.0,,,,,,,,,
Dirty rice,"[{'chicken and rice': 'not_stated'}, {'Cajun rice': 'not_stated'}, {'rice dressing': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Louisiana Creole""]","[""South American""]","[""Louisiana Creole""]","[""United States""]",Northern America,,,,,"The dish is made from white rice which gets a ""dirty"" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes.",75_dirty-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Vegan_Dirty_Rice_and_Veggies_%284628578426%29.jpg/1024px-Vegan_Dirty_Rice_and_Veggies_%284628578426%29.jpg?download,CC-BY 2.0,75_dirty-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Seared_Salmon_with_Dirty_Rice_%282424669556%29.jpg/1024px-Seared_Salmon_with_Dirty_Rice_%282424669556%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Dolma,"[{'mahshi yabraq': 'Arabic'}, {'mahshi brag': 'Arabic'}]","[""vegetable"", ""seafood"", ""fruit""]","[""stuffed dishes""]","[""Ottoman""]","[""Ottoman"",""Iranian""]","[""Eastern Mediterranean"", ""Balkans"",""Levant"", ""Turkey"", ""South Caucasus"", ""Iraq"", ""Iran"", ""Central Asia"", ""Algeria"", ""Egypt"", ""Libya""]","[""Turkey"", ""Iraq"", ""Iran"", ""Algeria"", ""Egypt"", ""Libya"", ""Syria"", ""Lebanon"", ""Jordan"", ""Israel"", ""Palestine"", ""Greece"", ""Cyprus"", ""Bulgaria"", ""North Macedonia"", ""Albania"", ""Montenegro"", ""Serbia"", ""Bosnia and Herzegovina"", ""Croatia""]",Southern Asia,Eastern Europe,Northern Africa,Western Asia,Southern Europe,"The dish is typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.",76_dolma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Speca_te_mbushura_me_mish.JPG/1280px-Speca_te_mbushura_me_mish.JPG?download,CC-BY-SA 3.0,76_dolma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Dolma_felfel_ou_karaa.JPG/1024px-Dolma_felfel_ou_karaa.JPG?download,CC-BY-SA 4.0,76_dolma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Dolma%2C_Tabriz.jpg/1024px-Dolma%2C_Tabriz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Espasol,[{'no_alias': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Filipino""]","[""Laguna""]","[""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.",77_espasol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Espasol_%28Philippines%29_04.jpg/1024px-Espasol_%28Philippines%29_04.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Étouffée,"[{'étouffée': 'Finnish'}, {'etouffee': 'not_stated'}, {'AY-too-FAY': 'English'}, {'no_alias': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""American""]","[""Louisiana""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"The dish is made from shellfish, simmered in a sauce made from a light or blond roux, served over rice. It is most commonly made with crab, shrimp or crawfish.",78_étouffée_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Crawfish_etouffee.jpg/1024px-Crawfish_etouffee.jpg?download,CC-BY 2.0,78_étouffée_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Crawfish_Etouffee_at_Fleur_de_Lis.jpg/1024px-Crawfish_Etouffee_at_Fleur_de_Lis.jpg?download,CC-BY-SA 2.0,78_étouffée_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mmm...Shrimp_Etouffee.jpg/1024px-Mmm...Shrimp_Etouffee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Gaifan,"[{'Gaifan': 'English'}, {'盖饭': 'Chinese'}, {'蓋飯': 'Chinese'}, {'gaijiaofan': 'English'}, {'蓋澆飯': 'Chinese'}, {'盖浇饭': 'Chinese'}, {'no_alias': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a fish, meat, or vegetable topping served over rice. The dish can be either freshly cooked or previously cooked, such as char siu.",79_gaifan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/%E7%B1%B3%E9%A5%AD_%2853799680643%29.jpg/1024px-%E7%B1%B3%E9%A5%AD_%2853799680643%29.jpg?download,CC-BY 2.0,79_gaifan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Mapo_Tofu_with_rice.jpg/1024px-Mapo_Tofu_with_rice.jpg?download,CC-BY-SA 4.0,79_gaifan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Rice_topped_with_Yuxiang_Rousi_at_Beixinqiao_%2820221031111236%29.jpg/1024px-Rice_topped_with_Yuxiang_Rousi_at_Beixinqiao_%2820221031111236%29.jpg?download,CC-BY-SA 4.0,79_gaifan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Spare_Ribs_in_Black_Bean_%26_Bell_Pepper_Sauce_with_Rice.jpg/1024px-Spare_Ribs_in_Black_Bean_%26_Bell_Pepper_Sauce_with_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Gallo pinto,"[{""name"": ""no_alias""}]","[""rice""]","[""mixed rice""]","[""Nicaraguan"",""Costa Rican""]","[""Nicaraguan"",""Costa Rican""]","[""Central America""]","[""Nicaragua"",""Costa Rica""]",Central America,,,,,"The dish consisting of rice and beans as a base. The beans are quickly cooked until the juice is almost consumed, then combined with prepared rice and other ingredients such as cooked oregano, bell peppers, coriander, chopped onions, and garlic. ",80_gallo-pinto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Gallo_pinto_cr.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ginataang mais,"[{'lugaw na mais': 'not_stated'}, {'lelut mais': 'Kapampangan'}]","[""rice""]","[""porridge"", ""dessert""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made by boiling glutinous rice until almost done. Sweet corn, coconut milk, and sugar are then added and the heat lowered shortly before the rice is fully cooked. It is eaten warm in colder months, but can also be eaten cold during summer.",81_ginataang-mais_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Ginataang_mais_%28Sweet_corn_rice_porridge%2C_Philippines%29.jpg?download,CC-BY 2.0,81_ginataang-mais_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_46.jpg/1024px-06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_46.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Ginataang munggo,"[{'lelot balatung': 'not_stated'}, {'tinutungang munggo': 'not_stated'}]","[""rice""]","[""porridge"", ""dessert""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added.",82_ginataang-munggo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Ginataang_munggo_or_lelut_balatung.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Gimbap,"[{'김밥': 'Korean'}, {'Gimbap': 'English'}, {'Kimbap': 'English'}]","[""rice""]","[""rice roll""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made from cooked rice, Vegetable, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.",83_gimbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Vegetable_gimbap.jpg?download,CC0,83_gimbap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Kimbap_-Korean_sushi-_%286380679527%29.jpg?download,CC-BY 2.0,83_gimbap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Gimbap_9.jpg?download,CC-BY-SA 2.0,83_gimbap_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Gimbap_with_meat.png,CC-BY-SA 4.0,83_gimbap_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Chungmu_gimbab.jpg,CC-BY-SA 3.0,83_gimbap_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Gimbap_3.jpg,CC0,,,,,,
Goto,"[{'arroz caldo con goto': 'Spanish'}, {'arroz con goto': 'Spanish'}, {'goto': 'Tagalog'}, {'牛肚': 'Hokkien'}]","[""rice""]","[""porridge""]","[""Filipino""]","[""Luzon""]","[""Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is cooked with beef tripe, ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce as condiments, as well as a hard-boiled egg.",84_goto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/09919jfLuna_Cagayan_Valley_Roadfvf_08.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Gumbo,[{'Gum-bo': 'Louisiana Creole'}],"[""stew""]","[""meat stew"", ""seafood stew""]","[""American""]","[""Louisiana""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"The dish consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, celery, bell peppers, and onions. The okra or filé powder often used as thickener.",85_gumbo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Gumbo.JPG/1440px-Gumbo.JPG?download,CC-BY-SA 3.0,85_gumbo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Cajun_seafood_gumbo.jpg?download,Public domain,85_gumbo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Chicken_and_Sausage_Gumbo_.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Hainanese chicken rice,"[{'Wenchang chicken': 'Chinese'}, {'Wenchang chicken rice': 'Chinese'}, {'文昌雞': 'Chinese'}, {'no_alias': 'not_stated'}]","[""rice"", ""chicken""]","[""coconut rice"", ""mixed rice""]","[""Singaporean""]","[""Singaporean"",""Chinese"",""Hainanese""]","[""Singapore""]","[""Singapore"",""Indonesia"",""Thailand"",""Malaysia"",""Vietnam"",""Cambodia""]",South Eastern Asia,,,,,"The dish is poached chicken served with seasoned rice, accompanied by chili sauce and usually garnished with cucumber.",86_hainanese-chicken-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Hainanese_Chicken_Rice.jpg?download,CC-BY-SA 3.0,86_hainanese-chicken-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%28So-called%3F%29_Hainan-style_Chicken_Rice_in_Bangkok_%2848881306971%29.jpg/1620px-%28So-called%3F%29_Hainan-style_Chicken_Rice_in_Bangkok_%2848881306971%29.jpg?download,CC-BY 2.0,86_hainanese-chicken-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hainanese_chicken_rice.jpg/1440px-Hainanese_chicken_rice.jpg?download,CC-BY 4.0,86_hainanese-chicken-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Hainan_chicken_rice_with_steamed_bok_choy%2C_tomatoes%2C_and_bean_noodle_soup_-%E6%B5%B7%E5%8D%97%E9%B6%8F%E9%A3%AF%E3%80%81%E9%9D%92%E6%A2%97%E8%8F%9C%E3%81%A8%E3%83%88%E3%83%9E%E3%83%88%E6%B7%BB%E3%81%88%E3%80%81%E6%98%A5%E9%9B%A8%E3%82%B9%E3%83%BC%E3%83%97.jpg?download,CC-BY 2.0,86_hainanese-chicken-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Food_%E6%B5%B7%E5%8D%97%E9%9B%9E%E9%A3%AF%2C_Mamak%E6%AA%94%2C_%E6%98%9F%E9%A6%AC%E6%96%99%E7%90%86%2C_%E5%8F%B0%E5%8C%97_%2824234958253%29.jpg/1440px-Food_%E6%B5%B7%E5%8D%97%E9%9B%9E%E9%A3%AF%2C_Mamak%E6%AA%94%2C_%E6%98%9F%E9%A6%AC%E6%96%99%E7%90%86%2C_%E5%8F%B0%E5%8C%97_%2824234958253%29.jpg?download,CC-BY-SA 2.0,86_hainanese-chicken-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Hainanese_Chicken_Rice_-_Kotaraya_AUD8.90_%284449024879%29.jpg/1613px-Hainanese_Chicken_Rice_-_Kotaraya_AUD8.90_%284449024879%29.jpg?download,CC-BY-SA 2.0,86_hainanese-chicken-rice_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Singpore_style_chicken%2C_at_restaurant_in_Roppongi.jpg/1440px-Singpore_style_chicken%2C_at_restaurant_in_Roppongi.jpg?download,CC0,,,
Hoppin' John,[{'Carolina peas and rice': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""American""]","[""South Carolina""]","[""South Carolina""]","[""United States""]",Northern America,,,,,"The dish is made with cowpeas, mainly, black-eyed peas and Sea Island red peas in the Sea Islands and iron and clay peas in the Southeast US, and rice, chopped onion, and sliced bacon, seasoned with salt. Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices.",87_hoppin'-john_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Hoppin-john-bowl.JPG/1440px-Hoppin-john-bowl.JPG?download,CC-BY-SA 3.0,87_hoppin'-john_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Plate_of_Hoppin%27_John.jpg/1626px-Plate_of_Hoppin%27_John.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Horchata,"[{'Horchata': 'English'}, {'orxata': 'Valencian'}, {'oɾˈtʃata': 'Spanish'}, {'oɾˈtʃata': 'Valencian'}]","[""beverages""]","[""nut drinks""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is a beverage, generally plant-based but sometimes containing milk. It is made with soaked, ground, and sweetened tiger nuts. In some regions, the base is jicaro, melon or sesame seeds, or white rice, along with other spices.",88_horchata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Horchata_de_chufa_2.jpg/1440px-Horchata_de_chufa_2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Hsi htamin,"[{'ဆီထမင်း': 'not_stated'}, {'oiled rice': 'English'}, {'si htamin': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.",89_hsi-htamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Burmese_Oiled_Glutinous_Rice.jpg/1440px-Burmese_Oiled_Glutinous_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Htamanè,"[{'Burmese:ထမနဲ': 'not_stated'}, {'Mon:ယိုဟ်သ္ၚု': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a glutinous rice-based savory snack, mixed with toasted sesame seeds, peanut, fried ginger, ground nut oil and fried coconut shavings.",90_htamanè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Htaman%C3%A8.JPG/1440px-Htaman%C3%A8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Htamin jin,"[{'ထမင်းချဉ်\u200c': 'Burmese'}, {'Htamin jin': 'not_stated'}, {'Htamin gyin': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of either fresh or fermented rice, kneaded with boiled fish, fresh tomato paste, mashed boiled potatoes and garlic garnish.",91_htamin-jin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Inle_dish.jpg/1440px-Inle_dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Idli,[{'no_alias': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan""]","[""South India"",""Sri Lanka""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,The dish is a type of savoury rice cake. It is made by steaming a batter consisting of fermented de-husked black lentils and rice.,92_idli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Idli_Sambar.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kiribath,[{'කිරිබත්': 'Sinhala'}],"[""rice""]","[""rice cake""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"The dish is made form rice and coconut milk. The rice is cooked in coconut milk, sometimes with added ingredients such as sesame seeds or cashew. This dish is commonly compressed and cut into diamond or square shaped blocks before serving.",93_kiribath_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kiribath.jpg/1291px-Kiribath.jpg?download,CC-BY-SA 4.0,93_kiribath_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kiribath_%28milk_rice%29.jpg/1577px-Kiribath_%28milk_rice%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Rijsttafel,"[{""no_alias"": []}]","[""side dish""]","[""rice"", ""side dish""]","[""Indonesian""]","[""Indonesian"", ""Dutch"", ""Belgian""]","[""Indonesia"", ""Netherlands"", ""Belgium""]","[""Indonesia"", ""Netherlands"", ""Belgium""]",Western Europe,South Eastern Asia,,,,"The dish consists of many side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, Vegetable, pickles, and nuts.",94_rijsttafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Rijsttafel_Den_Haag_Javastraat.jpg?download,CC-BY-SA 3.0,94_rijsttafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Rijsttafel-OKT2020-1.jpg/1621px-Rijsttafel-OKT2020-1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Jambalaya,[],"[""rice""]","[""mixed rice""]","[""American""]","[""Louisiana"",""African"",""Spanish"",""French"",""Cajun"",""Senegalese""]","[""Louisiana"",""West Africa""]","[""United States"",""Senegal""]",Western Africa,Northern America,,,,"The dish consisting mainly of meat or seafood (or both), and vegetable mixed with rice and spices.",95_jambalaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Homemade_Jambalaya.JPG?download,CC-BY-SA 3.0,95_jambalaya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/01_Jambalaya_-_Honeychiles%27.jpg?download,CC-BY-SA 2.0,95_jambalaya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Barley_Jambalaya_%2825266001499%29.jpg/1620px-Barley_Jambalaya_%2825266001499%29.jpg?download,CC-BY-SA 2.0,95_jambalaya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Chicken_jambalaya.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Jiuniang,"[{'sweet wine': 'English'}, {'sweet rice wine': 'English'}]","[""rice""]","[""rice pudding""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol and lactic acid. It is made by fermenting glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria. ",96_jiuniang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Kueh_hrua_lau_cau.jpg/1339px-Kueh_hrua_lau_cau.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Jhalmuri,"[{'ঝালমুড়ি': 'Bengali'}, {'ଝାଲ ମୁଢ଼ି': 'Odia'}, {'ঝল মুৰি': 'Assamese'}, {'झाल मुरी': 'Bhojpuri'}, {'झालमुड़ी': 'Hindi'}]","[""rice""]","[""puffed rice""]","[""Bangladeshi"", ""Indian""]","[""Bengali"", ""Bihari"", ""Odia""]","[""Bengal"", ""Bihar"", ""Odisha""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dish is a popular street snack, made of puffed rice and an assortment of Indian spices, Vegetable, Bombay mix and mustard oil..",97_jhalmuri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Jhal_muri_2.jpg/1080px-Jhal_muri_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Juk,"[{'죽': 'Korean'}, {'粥': 'Chinese'}, {'tɕuk̚': 'Korean (Romanized)'}]","[""rice""]","[""porridge""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin. It is often eaten warm, especially as a morning meal, but is now eaten at any time of the day.",98_juk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Korean_abalone_porridge-Jeonbokjuk-02.jpg?download,CC-BY-SA 2.0,98_juk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Heugimja-juk.jpg?download,CC-BY 2.0 kr,,,,,,,,,,,,,,,,,,
Kabuli pulao,"[{'قابلی پلو': 'Dari'}, {'قابلی پلاو\u200e': 'Pashto'}]","[""rice""]","[""mixed rice""]","[""Afghan""]","[""Northern Afghanistan""]","[""Northern Afghanistan""]","[""Afghanistan""]",Southern Asia,,,,,"The dish core ingredients are steamed rice mixed with caramelized carrots and dry raisins as well as marinated lamb meat. Qabeli palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes.",99_kabuli-pulao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Afghan_Palo.jpg?download,CC-BY-SA 1.0,99_kabuli-pulao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Kabuli_Pulao.JPG/1440px-Kabuli_Pulao.JPG?download,CC0,99_kabuli-pulao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Afghani_Pualo_2.JPG/1440px-Afghani_Pualo_2.JPG?download,CC0,99_kabuli-pulao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Qabili_Pulau_-_Afghanistan_National_Dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Kabsa,"[{'kabsah': 'Arabic'}, {'makbūs': 'Arabic'}, {'machbūs': 'Arabic'}, {'مكبوس': 'Arabic'}, {'مچبوس': 'Arabic'}]","[""rice""]","[""mixed rice""]","[""Saudi Arabian"", ""Yemeni""]","[""Arabian Peninsula""]","[""Arabian Peninsula""]","[""Saudi Arabia"", ""Yemen""]",Western Asia,,,,,"The dish usually made with rice (usually basmati), meat, Vegetable, and a mixture of spices. ",100_kabsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Kabsa.jpg?download,Public domain,100_kabsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/%D8%A7%D9%84%D9%83%D8%A8%D8%B3%D8%A9_%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9.jpg/1440px-%D8%A7%D9%84%D9%83%D8%A8%D8%B3%D8%A9_%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kalamay,[{'kalamai': 'Chamorro'}],"[""dessert""]","[""dessert""]","[""Filipino""]","[""Visayas"", ""Luzon""]","[""Visayas"", ""Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a sticky sweet delicacy. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.",101_kalamay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Boholano_delicacy_Kalamay.png?download,CC-BY-SA 3.0,101_kalamay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Calamay.jpg?download,CC-BY-SA 3.0,101_kalamay_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/0914jfPistang_Bayan_Pasalubong_Philippine_delicacies_Bustos_Bulacanfvf_33.jpg/1440px-0914jfPistang_Bayan_Pasalubong_Philippine_delicacies_Bustos_Bulacanfvf_33.jpg?download,CC0,101_kalamay_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Ube_Kalamay.jpg/810px-Ube_Kalamay.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Katsudon,[{'カツ丼': 'Japanese'}],"[""rice""]","[""rice bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a bowl of rice topped with a deep-fried breaded pork cutlet, egg, Vegetable, and condiments. ",102_katsudon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/1544px-Katsudon_001.jpg?download,CC0,102_katsudon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Sauce_Katsudon.jpg?download,CC-BY 2.0,102_katsudon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Fukui_sause_katsudon.jpg?download,Public domain,102_katsudon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Aidukatudon.jpg?download,CC-BY-SA 3.0,102_katsudon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/TareKatsudon_Matsuriya.jpg/1440px-TareKatsudon_Matsuriya.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Kedgeree,"[{'kitcherie': 'not_stated'}, {'kitchari': 'not_stated'}, {'kidgeree': 'not_stated'}, {'kedgaree': 'not_stated'}, {'kitchiri': 'not_stated'}, {'khichuri': 'not_stated'}, {'kaedjere': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Indian"",""British""]","[""Indian"",""British""]","[""India"",""United Kingdom""]","[""India"",""United Kingdom""]",Southern Asia,Northern Europe,,,,"The dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.",103_kedgeree_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Kedgeree.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Ketupat,"[{'ketupat': 'Indonesian and Malay'}, {'kupat': 'Javanese and Sundanese'}, {'tipat': 'Balinese'}]","[""rice""]","[""rice cake""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia"",""Brunei Darussalam"",""Malaysia"",""Singapore"",""Thailand""]",South Eastern Asia,,,,,The dish packed inside a diamond-shaped container of woven palm leaf pouch. It  is cut open until its skin (woven palm leaf) is totally removed. The inner rice cake is then cut into pieces and served as a staple food in place of plain steamed rice.,104_ketupat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Ketupat2.jpg?download,CC-BY-SA 3.0,104_ketupat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kulit_ketupat.JPG/1440px-Kulit_ketupat.JPG?download,Public domain,104_ketupat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Ketupat.jpg/1402px-Ketupat.jpg?download,CC-BY 3.0,104_ketupat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Patupat_or_Sinambong%2C_a_Philippine_dessert.jpg/812px-Patupat_or_Sinambong%2C_a_Philippine_dessert.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Khao kan chin,"[{'ข้าวกั๊นจิ๊น': 'Thai'}, {'ข้าวเงี้ยว': 'Thai'}, {'จิ๊นส้มเงี้ยว': 'Thai'}, {'no_alias': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Thai""]","[""Thai""]","[""Northern Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is rice mixed with minced pork and pork blood, flavored with salt, sugar, a little garlic, shallot, vegetable oil, and then steamed inside a banana leaf. It is commonly served with fried chopped garlic, fried dried bird chilies, and cucumber.",105_khao-kan-chin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/2013_Khao_kan_chin.jpg/720px-2013_Khao_kan_chin.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Khao khluk kapi,"[{'Khao kluk kapi': 'English'}, {'ข้าวคลุกกะปิ': 'Thai'}]","[""rice""]","[""fried rice""]","[""Thai""]","[""Thai""]","[""Central Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish consists of the primary ingredients of fried rice mixed with shrimp paste. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others.",106_khao-khluk-kapi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Khao.kluke.kapi-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Khao lam,"[{'paung din': 'Burmese'}, {'ပေါင်းတင်း': 'Burmese'}, {'kauk hnyin kyi dauk': 'Burmese'}, {'ကောက်ညှင်းကျည်တောက်': 'Burmese'}, {'kralan': 'Khmer'}, {'ក្រឡាន': 'Khmer'}, {'ข้าวหลาม': 'not_stated'}, {'ເຂົ້າຫລາມ': 'Lao'}, {'cơm lam': 'Vietnamese'}]","[""rice""]","[""roasted rice""]","[""Thai"", ""Lao""]","[""Burmese"", ""Cambodian"", ""Lao"", ""Thai"", ""Vietnamese""]","[""Thailand"", ""Laos""]","[""Thailand"", ""Laos""]",South Eastern Asia,,,,,The dish consists of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths.,107_khao-lam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Khao_lam87.jpg?download,CC-BY-SA 3.0,107_khao-lam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Thai_Bamboo_Rice.jpg/810px-Thai_Bamboo_Rice.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Khao tom,"[{'ເຂົ້າຕົ້ມ': 'Lao'}, {'ข้าวต้มมัด': 'Thai'}, {'Num ansom': 'Khmer'}, {'lepet': 'Indonesian'}, {'suman': 'Filipino'}, {'bánh tét': 'Vietnamese'}, {'bánh chưng': 'Vietnamese'}]","[""rice""]","[""mixed rice""]","[""Thai"", ""Lao""]","[""Thai"", ""Lao"", ""Cambodian"", ""Filipino"", ""Indonesian"", ""Vietnamese""]","[""Thailand"", ""Laos""]","[""Thailand"", ""Laos""]",South Eastern Asia,,,,,"The dish is made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.",108_khao-tom_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Lao_cuisine_khaotom.jpg?download,Public domain,108_khao-tom_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/1080px-Khao_tom_mat_sai_kluai_01.jpg?download,CC-BY-SA 3.0,108_khao-tom_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Khao_tom_mat_sai_kluai.jpg/720px-Khao_tom_mat_sai_kluai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Kharcho,"[{'ხარჩო': 'Georgian'}, {'dzrokhis khortsis kharcho': 'Georgian'}]","[""soup""]","[""beef soup""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is a soup consists of beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The characteristic ingredients of the soup are meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions.",109_kharcho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kharcho_soup_of_beef_with_walnuts_and_rice%2C_Georgian_cuisine_%282%29.jpg/1620px-Kharcho_soup_of_beef_with_walnuts_and_rice%2C_Georgian_cuisine_%282%29.jpg?download,CC-BY-SA 2.0,109_kharcho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/%D0%A5%D0%B0%D1%80%D1%87%D0%BE.jpg/1620px-%D0%A5%D0%B0%D1%80%D1%87%D0%BE.jpg?download,CC-BY-SA 4.0,109_kharcho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Kharcho_%28563504347%29.jpg?download,CC-BY 2.0,109_kharcho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Bowl_of_beef_kharcho_at_Little_Georgia_restaurant.jpg/1440px-Bowl_of_beef_kharcho_at_Little_Georgia_restaurant.jpg?download,CC0,,,,,,,,,,,,
Khichdi,"[{'کھچڑی': 'Urdu'}, {'खिचड़ी': 'Hindi'}, {'খিচুড়ি': 'Bengali'}, {'ଖେਚୁଡି': 'Odia'}]","[""rice""]","[""mixed rice""]","[""Indian Subcontinent""]","[""Indian"", ""Bangladeshi"", ""Pakistani"", ""Nepalese"", ""Trinidadian and Tobagonian"", ""Guyanese"", ""Surinamese"", ""Fijian"", ""Mauritius""]","[""India""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Fiji"", ""Mauritius""]",Caribbean,Eastern Africa,South America,Southern Asia,Melanesia,The dish is made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri.,110_khichdi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dall_Khichdi.jpg/810px-Dall_Khichdi.jpg?download,CC-BY-SA 4.0,110_khichdi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Khichadi_%2849683829713%29.jpg/1620px-Khichadi_%2849683829713%29.jpg?download,CC-BY 2.0,110_khichdi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/1_Khechudi.jpg/1440px-1_Khechudi.jpg?download,CC-BY-SA 4.0,110_khichdi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Daily_Bhog_or_Prasad_of_Kamakhya_Temple%2C_Guwahati%2C_Assam.jpg/810px-Daily_Bhog_or_Prasad_of_Kamakhya_Temple%2C_Guwahati%2C_Assam.jpg?download,CC-BY-SA 4.0,110_khichdi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Fry_-_Khichdi.JPG/1161px-Fry_-_Khichdi.JPG?download,CC-BY-SA 4.0,110_khichdi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Fada_ni_Khichadi.jpg?download,CC-BY-SA 4.0,110_khichdi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Khichdi_%28Khichrri%29.JPG?download,CC0,,,
Kiampong,"[{'alternative_name': '鹹飯', 'language': 'Chinese'}, {'alternative_name': 'kiâm-pn̄g', 'language': 'Hokkien'}]","[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The meat (usually pork) and sausages are first cooked in a sauce similar to adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various Vegetable (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.",111_kiampong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/9697jfKartilya_ng_Katipunan_Andres_Bonifacio_Manilafvf_17.jpg?download,CC0,111_kiampong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/1374Food_fruits_Cuisine_of_the_Philippines_19.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_19.jpg?download,CC0,111_kiampong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/1374Food_fruits_Cuisine_of_the_Philippines_21.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_21.jpg?download,CC0,,,,,,,,,,,,,,,
Kiping,"[{'kinipi': 'not_stated'}, {'no_alias': 'not_stated'}]","[""snack""]","[""wafer""]","[""Filipino""]","[""Filipino""]","[""Lucban"",""Quezon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is leaf-shaped wafer made from glutinous rice. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.",112_kiping_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Pumpkin_Made_Of_Kiping.jpg?download,CC-BY 2.0,112_kiping_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Looking_up_on_a_Kiping_Lantern.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Kongbap,[{'콩밥': 'Korean'}],"[""rice""]","[""mixed rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish consists of white or brown rice cooked together with one or more varieties of soybeans. It may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.,113_kongbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_cuisine-Kongbap-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kuning,"[{'yellow rice': 'English'}, {'turmeric rice': 'English'}, {'kalawag': 'Maranao'}, {'kunig': 'Philippine languages'}, {'luyang dilaw': 'Philippine languages'}, {'kuning': 'not_stated'}, {'koning': 'not_stated'}, {'kyuning': 'not_stated'}, {'kiyuning': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino"", ""Indonesian"",""Mindanao""]","[""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The is a rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste.",114_kuning_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_07.jpg/1920px-Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_07.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Koshary,"[{'كشرى': 'Egyptian Arabic'}, {'kushari': 'not_stated'}, {'koshari': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is made by mixing pasta,  fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.",115_koshary_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Egyptian_food_Koshary.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kutsinta,[{'name': 'no_alias'}],"[""rice"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a type of steamed rice cake (puto). It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.",116_kutsinta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Kutsinta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lemang,[{'lamang': 'Minangkabau'}],"[""rice""]","[""rice ball""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.",117_lemang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Lemang_Raya%2C_2007.jpg?download,CC-BY 2.0,117_lemang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/875px-Malay_Lemang.jpg?download,CC-BY-SA 4.0,117_lemang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Lemang_dihidang_bersama_rendang_ayam.jpg/810px-Lemang_dihidang_bersama_rendang_ayam.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Lemper,[{'lemper ayam': 'Indonesian'}],"[""snack"", ""rice""]","[""rice roll"",""sticky rice""]","[""Indonesian""]","[""Indonesian"", ""Chinese"", ""Japanese""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a savoury snack made of glutinous rice filled with seasoned shredded chicken or meat floss. The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet, or tinfoil to make a packet ready for serving. If banana leaf is not available, corn husk can be used.",118_lemper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Lemper.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lepet,"[{'leupeut': 'Sundanese'}, {'lepat': 'Indonesian'}, {'lepet': 'Javanese'}]","[""snack"", ""dumpling"", ""rice""]","[""sticky rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,This dish is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a young coconut leaf or palm leaf.,119_lepet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Lepet.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Lontong,"[{'host': 'not_stated'}, {'ip': 'not_stated'}]","[""rice""]","[""rice cake""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.",120_lontong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Lontong.jpg?download,CC-BY 3.0,120_lontong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Slices_of_Lontongs.JPG/1440px-Slices_of_Lontongs.JPG?download,CC-BY 3.0,120_lontong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Wrapped_lontong.jpg/1920px-Wrapped_lontong.jpg?download,CC-BY-SA 4.0,120_lontong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Tempusing.jpg/1080px-Tempusing.jpg?download,CC-BY-SA 4.0,120_lontong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Arem-arem.JPG?download,CC-BY 3.0,,,,,,,,,
Loco moco,[{'group_name': 'no_alias'}],"[""rice""]","[""mixed rice""]","[""Hawaiian""]","[""American""]","[""Hawaii""]","[""United States""]",Northern America,,,,,"The dish consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional.",121_loco-moco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Loco_Moco.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Locrio,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Dominican""]","[""Dominican""]","[""Dominican""]","[""Dominican Republic""]",Caribbean,,,,,"The dish consists of seasoned rice with some kind of meat, such as chicken, salami or pork.",122_locrio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Locrio_de_Pollo_%28Dominicano%29.jpg/1282px-Locrio_de_Pollo_%28Dominicano%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Lugaw,"[{'Lugao': 'Tagalog'}, {'pospas': 'Visayan'}, {'logao': 'Tagalog'}, {'aroz guisado': 'Spanish'}]","[""rice""]","[""porridge""]","[""Filipino""]","[""Filipino""]","[""Visayan""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is traditionally made by boiling glutinous rice. Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar.",123_lugaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/04580jfCuisine_Philippines_Manilafvf_01.jpg/1440px-04580jfCuisine_Philippines_Manilafvf_01.jpg?download,CC0,123_lugaw_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/09117jfCuisine_of_Bulacan_Lugaw_Pancit_Lumpia_Spaghettifvf_01.jpg/1440px-09117jfCuisine_of_Bulacan_Lugaw_Pancit_Lumpia_Spaghettifvf_01.jpg?download,CC0,123_lugaw_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/0395jfCuisine_of_Bulacan_Fried_itik_pugo_pancitfvf_20.jpg?download,CC0,123_lugaw_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/227San_Miguel%2C_Bulacan_03.jpg/1440px-227San_Miguel%2C_Bulacan_03.jpg?download,CC0,123_lugaw_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/09728jfdCuisine_of_Bulacanfvf.jpg/1440px-09728jfdCuisine_of_Bulacanfvf.jpg?download,CC0,123_lugaw_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/1374Food_fruits_Cuisine_of_the_Philippines_20.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_20.jpg?download,CC0,123_lugaw_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/170Lugaw_and_egg.jpg/1440px-170Lugaw_and_egg.jpg?download,CC0,,,
Lumpia,"[{'潤餅': 'Chinese'}, {'Run bing': 'not_stated'}]","[""snack""]","[""spring roll""]","[""Chinese""]","[""Chinese"", ""Indonesian""]","[""China"", ""Indonesia"", ""Philippines"", ""Netherlands"", ""Belgium"", ""Suriname""]","[""China"", ""Indonesia"", ""Philippines"", ""Netherlands"", ""Belgium"", ""Suriname""]",South Eastern Asia,Western Europe,Eastern Asia,South America,,"This dish is made of thin paper-like or crepe-like pastry skin enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried).",124_lumpia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Loenpia_Semarang.JPG/1440px-Loenpia_Semarang.JPG?download,CC-BY-SA 3.0,124_lumpia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Lumpiang_ubod_%28Filipino_heart_of_palm_spring_roll%29.jpg?download,CC-BY 2.0,124_lumpia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Loenpia_Gang_Lombok_Semarang.jpg?download,CC0,124_lumpia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Lumpia_at_Teh_Jawa%2C_Purwokerto_Station%2C_Purwokerto_2015-03-20.jpg/1805px-Lumpia_at_Teh_Jawa%2C_Purwokerto_Station%2C_Purwokerto_2015-03-20.jpg?download,CC-BY-SA 4.0,124_lumpia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Lumpia.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Madumongso,[{'name': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Javanese""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol.,125_madumongso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Madu_Mongso.JPG/1920px-Madu_Mongso.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Tapai,"[{'tapayan': 'Tagalog'}, {'tapayan': 'Maguindanaon'}, {'tepayan': 'Iban'}, {'tempayan': 'Javanese and Malay'}]","[""rice""]","[""rice wine"", ""alcoholic paste""]","[""South East Asian""]","[""Austronesian"",""East Asian""]","[""South East Asia""]","[""Indonesia"",""Malaysia"",""Korea"",""Philippines"",""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a traditional fermented preparation of rice or other starchy foods. It has a sweet or sour taste[1] and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine.",126_tapai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Tapai_peuyeum_Pasar_Baru.JPG?download,CC-BY 3.0,126_tapai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Tapai_ubi_kayu.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Dodol,"[{'dwadal': 'Old Javanese'}, {'jenang': 'modern Javanese'}, {'mont kalama': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Indonesian""]","[""Indian Subcontinent"",""South East Asian""]","[""Java""]","[""Indonesia"",""Malaysia"",""Brunei Darussalam"",""Philippines"",""Sri Lanka"",""Thailand"",""India"",""Myanmar""]",Southern Asia,South Eastern Asia,,,,"The dish is a sweet, toffee-like confection made from coconut milk, jaggery, and rice flour. It is sticky, thick, and sweet.",127_dodol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Dodol_Side_View.jpg/1620px-Dodol_Side_View.jpg?download,CC-BY-SA 4.0,127_dodol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Dodol_susu.JPG?download,CC-BY-SA 3.0,127_dodol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Jenang_Kudus_aneka_rasa.JPG/1673px-Jenang_Kudus_aneka_rasa.JPG?download,CC-BY 3.0,127_dodol_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Durian_cake.jpg?download,CC-BY-SA 3.0,127_dodol_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Dodol_Bangka.JPG?download,CC-BY 3.0,127_dodol_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Jenang_asli_Kudus.JPG/1613px-Jenang_asli_Kudus.JPG?download,CC-BY 3.0,127_dodol_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Jenang_Kudus.jpg?download,CC0,,,
Mandi,[{'مندي': 'Arabic'}],"[""rice"", ""chicken""]","[""mixed rice""]","[""Yemeni""]","[""Yemeni""]","[""Hadhramaut""]","[""Yemen""]",Western Asia,,,,,"The dish consists mainly of meat and rice with a blend of spices, and is cooked in a pit.",128_mandi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Chicken_Mandi_Rice_%D9%85%D9%86%D8%AF%D9%8A_%D8%AF%D8%AC%D8%A7%D8%AC.JPG/1440px-Chicken_Mandi_Rice_%D9%85%D9%86%D8%AF%D9%8A_%D8%AF%D8%AC%D8%A7%D8%AC.JPG?download,CC0,128_mandi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Mandhi_Dijaj-Emarat_Hotel_Kalamassery-Kerala-IMG_20210131_130053.jpg/1440px-Mandhi_Dijaj-Emarat_Hotel_Kalamassery-Kerala-IMG_20210131_130053.jpg?download,CC-BY-SA 4.0,128_mandi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Mandi.PNG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Mansaf,[{'منسف': 'Arabic'}],"[""rice"", ""lamb""]","[""mixed rice""]","[""Jordanian""]","[""Jordanian""]","[""Jordan""]","[""Jordan""]",Western Asia,,,,,The dish is made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.,129_mansaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Mansaf%2C_the_traditional_dish_of_Jordan.jpg?download,CC-BY-SA 4.0,129_mansaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/191-400x259.jpg?download,CC-BY-SA 4.0,129_mansaf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Jordinian_Mansaf_in_Egypt.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Maqluba,"[{'مَقْلُوبَة': 'Arabic'}, {'maqlūba': 'Arabic'}, {'upside-down': 'English'}]","[""rice""]","[""mixed rice""]","[""Levantine"", ""Mesopotamian""]","[""Jordanian"",""Lebanese"",""Palestinian"",""Syrian"",""Iraqi""]","[""Levant"", ""Mesopotamia""]","[""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Iraq""]",Western Asia,,,,,"The dish consists of meat, rice, and fried Vegetable placed in a pot which is flipped upside down when served.",130_maqluba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Makluba.JPG/1440px-Makluba.JPG?download,Public domain,130_maqluba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Jordan_2021_P115_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg/1440px-Jordan_2021_P115_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg?download,CC-BY-SA 4.0,130_maqluba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Image-ce08b1a9976a0eef9843a738f19a6b98a9b61d2986cd6e5d3a1d94965e15f065-V.jpg?download,CC-BY-SA 4.0,130_maqluba_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Jordan_2021_P114_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg/1440px-Jordan_2021_P114_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg?download,CC-BY-SA 4.0,130_maqluba_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Maqluba.jpg?download,CC-BY-SA 3.0,130_maqluba_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Jerusalem_Hackacthon_Food_IMG_8535.JPG/1620px-Jerusalem_Hackacthon_Food_IMG_8535.JPG?download,CC-BY-SA 4.0,,,,,,
Masi,"[{'Peanut Rice Balls': 'English'}, {'Mache': 'Tagalog'}, {'Moche': 'Kapampangan'}]","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Liloan"", ""Cebu""]","[""Liloan"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from sweetened ground-soaked glutinous rice shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves.,131_masi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Masi_%28glutinous_rice_balls%29_with_peanut_butter_filling_%28Philippines%29.jpg/1920px-Masi_%28glutinous_rice_balls%29_with_peanut_butter_filling_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Jaynagarer Moa,[{'জয়নগরের মোয়া': 'Bengali'}],"[""sweets""]","[""sweetmeat""]","[""Indian""]","[""Indian""]","[""Jaynagar Majilpur"", ""South 24 Parganas"", ""West Bengal""]","[""India""]",Southern Asia,,,,,The dish is made from date palm jaggery and aromatic rice.,132_jaynagarer-moa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Joynagar_Moa_-_Howrah_2016-01-26_9258.JPG/1624px-Joynagar_Moa_-_Howrah_2016-01-26_9258.JPG?download,CC-BY 3.0,132_jaynagarer-moa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Jaynagarer_Moa_in_West_Bengal%2C_India%2C_photo_by_Yogabrata_Chakraborty.jpg/962px-Jaynagarer_Moa_in_West_Bengal%2C_India%2C_photo_by_Yogabrata_Chakraborty.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Moche,"[{'mutsi': 'Kapampangan'}, {'muchi': 'not_stated'}, {'mochi': 'not_stated'}]","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Pampanga""]","[""Pampanga""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from ground-soaked glutinous rice and filled with mung- or red bean paste, it is shaped into balls or ovals. Caramelised grated coconut may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk.",133_moche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/0002jfDesserts_Pampanga_Philippinesfvf_03.JPG/1440px-0002jfDesserts_Pampanga_Philippinesfvf_03.JPG?download,CC-BY-SA 4.0,133_moche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/07212jfPulilan_Market_foods_kakanin_landmarksfvf_25.jpg/1440px-07212jfPulilan_Market_foods_kakanin_landmarksfvf_25.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Mochi ice cream,[{'no_alias': 'not_stated'}],"[""dessert""]","[""rice cake"", ""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is made from pounded sticky rice with an ice cream filling.,134_mochi-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Mochi_Ice_Cream.jpg?download,Public domain,134_mochi-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Chocolate_and_vanilla_mochi_ice_cream.jpg/1440px-Chocolate_and_vanilla_mochi_ice_cream.jpg?download,CC-BY-SA 4.0,134_mochi-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/GreenTeaMochiIceCream.jpg/1346px-GreenTeaMochiIceCream.jpg?download,CC-BY 3.0,134_mochi-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Li-Hing_mango_mochi_ice_cream_%286825643734%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Moffle,[{'no_alias': 'not_stated'}],"[""dessert"", ""snack""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle.",135_moffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Moffle.JPG/1440px-Moffle.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Mont lin maya,"[{'husband and wife snack': 'English'}, {'little covered snack': 'English'}, {'couple snack': 'English'}, {'မုန့်အုပ်ကလေး': 'not_stated'}, {'မုန့်မောင်နှံ': 'not_stated'}]","[""snack""]","[""pancakes""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of crisp, round savory pancakes made with a batter consisting of rice flour, quail eggs, chickpeas, and spring onions, fried in a special metal pan.",136_mont-lin-maya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Burmese_snack_street_vendor_in_Yangon.jpg/1440px-Burmese_snack_street_vendor_in_Yangon.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Moron,"[{'sumán': 'Waray'}, {'murón': 'Waray'}]","[""dessert""]","[""rice cake""]","[""Filipino""]","[""Eastern Visayas""]","[""Eastern Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is cooked with glutinous rice, coconut milk and sugar. It also has a hint of vanilla and is usually partnered with coffee or a chocolate drink.",137_moron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chocolate_Moron.jpg/720px-Chocolate_Moron.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mujaddara,"[{'مجدّرة': 'Arabic'}, {'majadra': 'not_stated'}, {'mejadra': 'not_stated'}, {'moujadara': 'not_stated'}, {'mudardara': 'not_stated'}, {'megadarra': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Iraqi""]","[""Levantine"", ""Iraqi""]","[""Levant"", ""Iraq""]","[""Iraq""]",Western Asia,,,,,"The dish consisting of cooked lentils together with groats, generally rice, and garnished with sautéed onions.",138_mujaddara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mujaddara.jpg/1620px-Mujaddara.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Puffed rice,[{'name': 'no_alias'}],"[""rice""]","[""puffed rice""]","[""South East Asian"", ""East Asian"", ""South Asian""]","[""South East Asian"", ""East Asian"", ""South Asian""]","[""South East Asia"", ""East Asia"", ""South Asia""]","[""China"", ""Taiwan"", ""Japan"", ""Korea"", ""Philippines"", ""Thailand"", ""Malaysia"", ""Nepal"", ""India"", ""Bangladesh"", ""Czech Republic"", ""Slovakia""]",South Eastern Asia,Southern Asia,Eastern Asia,Eastern Europe,,"The dish is types of puffed grain made from rice. Traditional methods to puff or pop rice include frying in oil or salt. Western commercial version of this dish is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.",139_puffed-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/PuffedRice.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Nasi ambeng,[{'no_alias': []}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng urap, bergedel, and serunding. ",140_nasi-ambeng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Nasi_ambeng.jpg/1440px-Nasi_ambeng.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Nasi bakar,[{'no_alias': []}],"[""rice""]","[""roasted rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is steamed rice seasoned with spices, wrapped in banana leaves, and grilled over charcoal. The banana leaf imparts a unique aroma to the rice. Variants include ingredients like fried chicken, beef, anchovy, fish, shrimp, mushrooms, tempeh, tofu, and salted duck egg.",141_nasi-bakar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Nasi_Bakar_Ayam.JPG?download,CC-BY-SA 3.0,141_nasi-bakar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_Ayam_Bakar.jpg/1620px-Nasi_Ayam_Bakar.jpg?download,CC-BY-SA 2.0,141_nasi-bakar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Inside_Nasi_Ayam_Bakar.jpg?download,CC-BY-SA 2.0,141_nasi-bakar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Nasi_Bakar_di_Jombang-2.jpg/1440px-Nasi_Bakar_di_Jombang-2.jpg?download,CC-BY 4.0,141_nasi-bakar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nasi_Bakar_Udang.JPG/1365px-Nasi_Bakar_Udang.JPG?download,CC-BY-SA 3.0,141_nasi-bakar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Nasi_bakar_di_Nagoya_Batam.jpg?download,CC-BY-SA 4.0,141_nasi-bakar_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Nasi_bakar_ayam_tempe_tahu_Kelapa_Gading.JPG/1440px-Nasi_bakar_ayam_tempe_tahu_Kelapa_Gading.JPG?download,CC-BY 3.0,,,
Nasi bogana,[{'nah-see boh-gâna': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Tegal"",""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is rice wrapped in banana leaves and served with a variety of side dishes. It is a type of mixed rice, which features rice accompanied by multiple side dishes.",142_nasi-bogana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Nasibogana.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Nasi dagang,"[{'Jawi': 'ناسي داڬڠ\u200e', 'meaning': 'not_stated'}, {""lit.\u2009'trader's rice'"": 'English'}]","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian"", ""Indonesian"", ""Thai""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.",143_nasi-dagang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mak_ngah_nasi_dagang.jpg?download,CC-BY 2.0,143_nasi-dagang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Nasi_Dagang_PSU.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,
Nasi gurih,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Aceh"", ""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma.",144_nasi-gurih_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Nasi_Gurih_Khas_Medan.jpg/1216px-Nasi_Gurih_Khas_Medan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi jinggo,"[{""no_alias"": """"}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"",""Balinese""]","[""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,The dish consists of rice packaged in small portions of banana leaves.,145_nasi-jinggo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Nasi_jinggo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi kandar,[{'ناسي كاندر': 'Jawi'}],"[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Northern Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of Vegetable, seafood or meat.",146_nasi-kandar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/A_plate_of_Nasi_Kandar.jpg/1620px-A_plate_of_Nasi_Kandar.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Nasi_Kandar_Kayu.jpg/1440px-Nasi_Kandar_Kayu.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Nasi_Ganja.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Nasi_Lemak_Utara.jpg/810px-Nasi_Lemak_Utara.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Nasi kapau,"[{""name"": ""no_alias""}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""West Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a steamed rice topped with various choices of dishes.,147_nasi-kapau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Nasi_Kapau.JPG?download,CC-BY-SA 3.0,147_nasi-kapau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Nasi_Kapau_Selera_Minang.jpg/1505px-Nasi_Kapau_Selera_Minang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Nasi kebuli,"[{'kabuli rice': 'English'}, {'الرز الكابلى': 'Arabic'}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Arab Indonesian""]","[""Jakarta"", ""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).",148_nasi-kebuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Kebuli_Rice_in_Big_Plate.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Nasi kerabu,"[{'Khao yam': 'Thai'}, {'ข้าวยำ': 'Thai'}]","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Kelantan""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of blue-colored rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok.",149_nasi-kerabu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Nasi_kerabu.jpg/1609px-Nasi_kerabu.jpg?download,CC-BY 2.0,149_nasi-kerabu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Nasi_kerabu_2.jpg/1440px-Nasi_kerabu_2.jpg?download,CC-BY-SA 3.0,149_nasi-kerabu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Nasi_Kerabu_J%26K_Restaurant.jpg/1162px-Nasi_Kerabu_J%26K_Restaurant.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Nasi kucing,"[{'nasi kucing': 'Indonesian'}, {'sěgå kucing': 'Javanese'}, {'ꦱꦼꦒ\u200bꦏꦸꦕꦶꦁ': 'Javanese'}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Yogyakarta"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. ",150_nasi-kucing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/NasiKucing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi kuning,[{'Nasi kunyit': 'Indonesian'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Dutch"", ""Filipino"", ""Surinamese"", ""Sri Lankan"", ""South African""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Netherlands"", ""Philippines"", ""Suriname"", ""Sri Lanka"", ""Java""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Netherlands"", ""Philippines"", ""Suriname"", ""Sri Lanka""]",Southern Asia,Western Europe,South Eastern Asia,South America,,The dish is an Indonesian fragrant rice dish cooked with coconut milk and turmeric,151_nasi-kuning_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Nasi_Kuning_Ibu_Sulastri.jpg/1198px-Nasi_Kuning_Ibu_Sulastri.jpg?download,CC-BY-SA 3.0,151_nasi-kuning_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Nasi_Kuning.jpg?download,CC-BY-SA 2.0,151_nasi-kuning_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Nasi_Kuning_Banjar_001.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Nasi liwet,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Javanese""]","[""Solo"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices. Thus, the rice has a rich, aromatic, and succulent taste.",152_nasi-liwet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Nasi_Liwet_Solo.jpg/1440px-Nasi_Liwet_Solo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Nasi padang,"[{'Padang rice': 'English'}, {'nasi padang': 'Indonesian'}]","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a miniature banquet of meats, fish, Vegetable, and spicy sambals eaten with plain white rice",153_nasi-padang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Nasi_Padang_Pak_Nurdin.jpg/1388px-Nasi_Padang_Pak_Nurdin.jpg?download,CC-BY-SA 4.0,153_nasi-padang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Hidangan_restoran_Padang_di_Sukabumi.JPG/1440px-Hidangan_restoran_Padang_di_Sukabumi.JPG?download,CC-BY 3.0,153_nasi-padang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Masakan_Khas_Minang_Melayu.jpg/810px-Masakan_Khas_Minang_Melayu.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Nasi tim,"[{""%no_alias"": {}}]","[""rice""]","[""chicken rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.",154_nasi-tim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Nasi_Tim_Ayam_in_Jakarta.jpg/1333px-Nasi_Tim_Ayam_in_Jakarta.jpg?download,CC-BY-SA 3.0,154_nasi-tim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Nasi_tim_ayam.JPG/1920px-Nasi_tim_ayam.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Nasi timbel,[{'no_alias': 'not_stated'}],"[""rice""]","[""chicken rice""]","[""Indonesian""]","[""Indonesian""]","[""Bandung"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish consisting of steamed rice wrapped inside a banana leaf.The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.,155_nasi-timbel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/NasiTimbelAyamPenyet.JPG/1624px-NasiTimbelAyamPenyet.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi tutug oncom,[{'tutug oncom': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Tasikmalaya"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is made of rice mixed with oncom fermented beans. It is usually wrapped in banana leaves and served with various side dishes.,156_nasi-tutug-oncom_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Makanan_Khas_Sunda.jpg/1757px-Makanan_Khas_Sunda.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi tumpang,"[{'Nasi tumpang': 'Jawi'}, {'\u200fناسي تومڤاڠ\u200f\u200f\u200f': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"This dish is a rice with different layer of dishes wrapped in a cone shape with banana leaf packed. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.",157_nasi-tumpang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Nasi_Tumpang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nasi ulam,[{'alias': 'no_alias'}],"[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is steamed rice served with various herbs and Vegetable, such as Centella leaves, lemon basil, and spices, accompanied by various side dishes.",158_nasi-ulam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Nasi_Ulam_Betawi.jpg/1414px-Nasi_Ulam_Betawi.jpg?download,CC-BY-SA 3.0,158_nasi-ulam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Nasi_Ulam_bersama_Daging_Bakar.jpg/1464px-Nasi_Ulam_bersama_Daging_Bakar.jpg?download,CC-BY-SA 4.0,158_nasi-ulam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Nasi_ulam_Betawi_ora.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Nurungji,"[{'눌은': 'Korean'}, {'nureun': 'not_stated'}, {'nureun bap': 'not_stated'}, {'nurungji bap': 'not_stated'}]","[""rice""]","[""scorched rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. ",159_nurungji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Korean_scorched_rice_dish-Nurungji-02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Ofada rice,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Yoruba""]","[""Yoruba""]","[""Ogun State""]","[""Nigeria""]",Western Africa,,,,,The dish is a type of rice. It is used in making a variety of dishes.,160_ofada-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Ofada_rise_with_fried_plantain_and_beaf.jpg?download,CC-BY-SA 4.0,160_ofada-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Ofada_Rice.jpg/1036px-Ofada_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Okowa,"[{'term': 'おこわ', 'language': 'Japanese'}, {'term': '強飯', 'language': 'Japanese'}, {'term': 'Kowameshi', 'language': 'Japanese'}]","[""rice""]","[""sticky rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The is a steamed rice dish made with glutinous rice mixed with meat or Vegetable.,161_okowa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Okowa_Bento_by_Yonehachi%2C_Takashimaya_Singapore.jpg/1280px-Okowa_Bento_by_Yonehachi%2C_Takashimaya_Singapore.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Okoy,[{'no_alias': []}],"[""fritter""]","[""fried fritter""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers.",162_okoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg/1613px-Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg?download,CC-BY 2.0,162_okoy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/7569Santa_Rita_Pampanga_Duman_Festival_09.jpg/1440px-7569Santa_Rita_Pampanga_Duman_Festival_09.jpg?download,CC0,162_okoy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mac_MG_5988.jpg/1620px-Mac_MG_5988.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Onigiri,"[{'お握り': 'Japanese'}, {'御握り': 'Japanese'}, {'omusubi': 'Japanese'}, {'お結び': 'Japanese'}, {'nigirimeshi': 'Japanese'}, {'握り飯': 'Japanese'}]","[""rice""]","[""rice ball""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in seaweed. This dish traditionally have sour or salty fillings such as pickled Chinese plum, salted salmon, smoked and fermented bonito, kombu, tarako or pollock roe, or pickled Japanese giant red mustard greens. Because it is easily portable and eaten by hand, this dish has been used as portable food or bento from ancient times to the present day.",163_onigiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/%E5%B0%8F%E6%96%99%E7%90%86%E3%83%90%E3%83%AB%E3%81%95%E3%81%8F%E3%82%89_%E7%89%B9%E8%A3%BD%E3%81%8A%E3%81%AB%E3%81%8E%E3%82%8A.jpg?download,CC-BY-SA 4.0,163_onigiri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Onigiri_002.jpg/1440px-Onigiri_002.jpg?download,CC0,163_onigiri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Onigiri_in_Kyoto_for_sale_March_16_2020_01-54PM.jpeg/1117px-Onigiri_in_Kyoto_for_sale_March_16_2020_01-54PM.jpeg?download,CC-BY 4.0,163_onigiri_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Bakudan_onigiri_by_yomi955.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Orez Shu'it,"[{'אורז שעועית': 'Hebrew'}, {'Avas kon arroz': 'not_stated'}, {'Avikas kon arroz': 'not_stated'}]","[""rice""]","[""beans rice""]","[""Israeli""]","[""Israeli""]","[""Jerusalem""]","[""Israel""]",Western Asia,,,,,"The dish consisting of white beans cooked in a tomato paste, served on white rice.",164_orez-shu'it_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Orez_Shu%27it_rice_and_beans.jpg/1074px-Orez_Shu%27it_rice_and_beans.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pabellón criollo,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Venezuelan""]","[""Venezuelan"", ""Spanish"", ""African"", ""Native American""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"It is a plate of rice, shredded beef in stew and stewed black beans.",165_pabellón-criollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Pabell%C3%B3n_Criollo_Venezolano.jpg/1192px-Pabell%C3%B3n_Criollo_Venezolano.jpg?download,CC-BY-SA 4.0,165_pabellón-criollo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Pabell%C3%B3n_Criollo_Venezolano_1.jpg/810px-Pabell%C3%B3n_Criollo_Venezolano_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Palitaw,[{'ᜉᜎᜒᜆᜏ᜔': 'not_stated'}],"[""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a small, flat, sweet rice cake. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.",166_palitaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Palitaw_Sm.jpg/720px-Palitaw_Sm.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Pakhala,[{'ପଖାଳ ଦିବସ': 'Odia'}],"[""rice""]","[""mixed rice""]","[""Indian""]","[""Odia"", ""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"The dish consists of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi. It is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is popularly served with dry roasted Vegetable—such as potato, brinjal, badi and sāgå bhåjā or fried fish.",167_pakhala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/1620px-Pakhala_01.jpg?download,CC-BY-SA 4.0,167_pakhala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Pakhala1.jpg/1620px-Pakhala1.jpg?download,CC-BY-SA 4.0,167_pakhala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Pakhala_with_assorted_side_dishes_02.jpg/1626px-Pakhala_with_assorted_side_dishes_02.jpg?download,CC-BY-SA 4.0,167_pakhala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/RJ..._1.jpg?download,CC-BY-SA 4.0,167_pakhala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Pakhala_with_assorted_side_dishes_03.jpg/1919px-Pakhala_with_assorted_side_dishes_03.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Panta bhat,"[{'পান্তা ভাত': 'Bengali'}, {'Poita Bhat': 'not_stated'}, {'পঁইতা ভাত': 'Assamese'}, {'Poĩta Bhat': 'not_stated'}, {'পন্তা ভাত': 'Assamese'}, {'Ponta Bhat': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Bangladeshi"", ""Indian""]","[""Bangladeshi"", ""Indian"", ""Bengali"", ""Assamese""]","[""Bengal"", ""Assam""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dish is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chili and mashed potatoes or ""Alu Makha"" (simple boiled potatoes mashed and salted without adding any cream or cheese).",168_panta-bhat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Panta_Ilish.jpg?download,CC-BY-SA 2.0,168_panta-bhat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Boishakh_3_-_Panta.jpg/864px-Boishakh_3_-_Panta.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Panyalam,[{'name': 'no_alias'}],"[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice pancake made with ground glutinous rice, brown sugar, and coconut milk mixed into a batter that is deep-fried.",169_panyalam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Panyalam.jpg/1620px-Panyalam.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pastil,"[{'patil': 'Maranao'}, {'patel': 'Maranao'}, {'patir': 'Maranao'}, {'pater': 'Maranao'}, {'paster': 'Iranun'}]","[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino"",""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish.",170_pastil_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_04.jpg/1920px-Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_04.jpg?download,CC0,170_pastil_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Pastil_Mindanao1.jpg/1404px-Pastil_Mindanao1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pho,"[{'Phở': 'Vietnamese'}, {'fəː˧˩˧': 'Vietnamese'}]","[""noodle""]","[""rice noodle"", ""white noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam"",""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a soup consisting of broth, rice noodles, herbs, and meat, typically beef or sometimes chicken.",171_pho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Ph%E1%BB%9F_b%C3%B2_%2839425047901%29.jpg/3240px-Ph%E1%BB%9F_b%C3%B2_%2839425047901%29.jpg?download,CC-BY 2.0,171_pho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pho_in_Saigon.jpg/1440px-Pho_in_Saigon.jpg?download,CC-BY 2.0,171_pho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Pho-Beef-Noodles-2008.jpg?download,CC-BY 3.0,171_pho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Ph%E1%BB%9F_v%E1%BB%8Bt_quay.jpg?download,CC-BY-SA 4.0,171_pho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Saigon_style_chicken_ph%E1%BB%9F.jpg/810px-Saigon_style_chicken_ph%E1%BB%9F.jpg?download,CC-BY-SA 4.0,171_pho_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Vietnamese_Pho_Beef_Noodles_2007.jpg?download,CC-BY 3.0,171_pho_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Pho_at_green_leaf_in_Seattle.jpg?download,CC-BY-SA 2.0,,,
Pilaf,"[{'Pilav': 'not_stated'}, {'Pilau': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Global""]","[""Afghan"", ""Uzbek"", ""Turkish"", ""Iran"", ""Indian"", ""Armenian"",""Azerbaijani"", ""Russian"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistani"",""Tajik"", ""Turkmenistan"", ""Iraqi"", ""Syrian"", ""Georgian"", ""Greek"",""Bulgarian"", ""Romanian"", ""Albanian"", ""Bosnian and Herzegovinian"",""North Macedonian"", ""Serbian"", ""Kosovar"", ""Montenegrin"", ""Ethiopian"",""Eritrean"", ""Tanzanian"", ""Kenyan"", ""Somalian"", ""Saudi Arabian"", ""Jordan"",""Palestinian"", ""Lebanese"", ""Yemeni"", ""Egyptian""]","[""Afghanistan"", ""Uzbekistan"", ""Turkey"", ""Iran"", ""India"", ""Armenia"",""Azerbaijan"", ""Russia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistan"",""Tajikistan"", ""Turkmenistan"", ""Iraq"", ""Syria"", ""Georgia"", ""Greece"",""Bulgaria"", ""Romania"", ""Albania"", ""Bosnia and Herzegovina"",""North Macedonia"", ""Serbia"", ""Kosovo"", ""Montenegro"", ""Ethiopia"",""Eritrea"", ""Tanzania"", ""Kenya"", ""Somalia"", ""Saudi Arabia"", ""Jordan"",""Palestine"", ""Lebanon"", ""Yemen"", ""Egypt""]","[""Afghanistan"", ""Uzbekistan"", ""Turkey"", ""Iran"", ""India"", ""Armenia"",""Azerbaijan"", ""Russia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistan"",""Tajikistan"", ""Turkmenistan"", ""Iraq"", ""Syria"", ""Georgia"", ""Greece"",""Bulgaria"", ""Romania"", ""Albania"", ""Bosnia and Herzegovina"",""North Macedonia"", ""Serbia"", ""Montenegro"", ""Ethiopia"",""Eritrea"", ""Tanzania"", ""Kenya"", ""Somalia"", ""Saudi Arabia"", ""Jordan"",""Palestine"", ""Lebanon"", ""Yemen"", ""Egypt""]",Global,,,,,"It is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as Vegetable or meat, and employing some technique for achieving cooked grains that do not adhere to each other.",172_pilaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Baghali_Polo.png/1074px-Baghali_Polo.png?download,CC-BY-SA 3.0,172_pilaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Arroz_enjoyado_-_Morasa_Pol%C3%B3.JPG/1620px-Arroz_enjoyado_-_Morasa_Pol%C3%B3.JPG?download,CC-BY-SA 3.0,172_pilaf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Bukhari_Meal_-_Pilaf.jpg/810px-Bukhari_Meal_-_Pilaf.jpg?download,CC-BY-SA 4.0,172_pilaf_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/A%C5%9F_v%C9%99_salat.JPG/1615px-A%C5%9F_v%C9%99_salat.JPG?download,CC-BY-SA 3.0,,,,172_pilaf_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Jarda_Pulao_%2823411150413%29.jpg/1033px-Jarda_Pulao_%2823411150413%29.jpg?download,CC-BY 2.0,,,,,,
Pinipig,"[{""no_alias"": """"}]","[""dessert"", ""snack""]","[""roasted rice""]","[""Filipino""]","[""Filipino"",""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a flattened rice ingredient. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.",173_pinipig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Buko_pandan_topped_with_Pinipig_at_Cafe_Laguna%2C_SM_City%2C_Cebu.jpg/810px-Buko_pandan_topped_with_Pinipig_at_Cafe_Laguna%2C_SM_City%2C_Cebu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pitha,[{'name': 'no_alias'}],"[""pancake"", ""rice cake"", ""fritter""]","[""pancake"", ""rice cake"", ""fritter""]","[""Bangladeshi"", ""Indian""]","[""Bangladeshi"", ""Indian"", ""Assamese"", ""Bengali"", ""Odia"", ""Jharkandhi"", ""Bhojpuri""]","[""Bangladesh"", ""India""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dishes are a variety of food similar to pancakes, dumplings or fritters. This dish can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent).",174_pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Pitha_for_Wedding-_Pakan%2C_Patishapta%2C_Bharandash.jpg?download,CC-BY-SA 3.0,174_pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Turmeric_leaf_wrapped_cake.jpg/1620px-Turmeric_leaf_wrapped_cake.jpg?download,CC-BY-SA 4.0,174_pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Khira_gaintha_Odia_Pitha.jpg/1624px-Khira_gaintha_Odia_Pitha.jpg?download,CC-BY-SA 4.0,174_pitha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Kakara_Peetha-Puri-Odisha-IMG_0689.jpg/1621px-Kakara_Peetha-Puri-Odisha-IMG_0689.jpg?download,CC-BY-SA 4.0,174_pitha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Arisa_Pitha.jpg/1624px-Arisa_Pitha.jpg?download,CC-BY-SA 4.0,174_pitha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Chuda_poda_pitha.jpg/1630px-Chuda_poda_pitha.jpg?download,CC-BY-SA 4.0,174_pitha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Mugakanti%2CChandrakanti.jpg/1376px-Mugakanti%2CChandrakanti.jpg?download,CC-BY-SA 4.0,174_pitha_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Chuda_chakuli_pitha.jpg/1279px-Chuda_chakuli_pitha.jpg?download,CC-BY-SA 4.0
Plov,[{'аş': 'Azerbaijani'}],"[""rice""]","[""mixed rice""]","[""Central Asian""]","[""Central Asian""]","[""Central Asia""]","[""Uzbekistan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Kazakhstan""]",Central Asia,,,,,"The dish consists of rice but not steamed, instead simmered in a rich stew of meat and Vegetable called zirvak (зирвак), until all the liquid is absorbed into the rice. A limited degree of steaming is commonly achieved by covering the pot.",175_plov_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Samarkand_Zigir-pilaf.jpg/1920px-Samarkand_Zigir-pilaf.jpg?download,CC-BY-SA 3.0,175_plov_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Plov122.jpg?download,Public domain,175_plov_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Oshi_palov_tajik.jpg/1440px-Oshi_palov_tajik.jpg?download,CC-BY-SA 3.0,175_plov_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Polu.jpg/1620px-Polu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Pongal,[{'name': 'no_alias'}],"[""rice""]","[""mixed rice""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan"", ""Tamil""]","[""South India""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,The dish consists of rice cooked in boiling milk.,176_pongal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Ven_pongal_with_sambar_and_chutney.jpg/1611px-Ven_pongal_with_sambar_and_chutney.jpg?download,CC-BY-SA 4.0,176_pongal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Sweetpongal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pulihora,[{'Tamarind rice': 'English'}],"[""rice""]","[""mixed rice""]","[""Indian""]","[""South Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is prepared with kokum, tamarind, lemon or green mango as main souring ingredient, along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.",177_pulihora_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Pulihara.JPG/1620px-Pulihara.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pusô,[{'no_alias': []}],"[""rice""]","[""rice cake""]","[""Filipino""]","[""Filipino"", ""Indonesian""]","[""Philippines""]","[""Philippines"", ""Indonesia""]",South Eastern Asia,,,,,"The dish is a rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.",178_pusô_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Puso_of_cooked_rice.JPG/1631px-Puso_of_cooked_rice.JPG?download,CC-BY-SA 4.0,178_pusô_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Organic_packing_rice_cebu_2017_wrapping_of_food.jpg/1620px-Organic_packing_rice_cebu_2017_wrapping_of_food.jpg?download,CC-BY-SA 4.0,178_pusô_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Patupatjf.JPG/1440px-Patupatjf.JPG?download,CC-BY-SA 3.0,178_pusô_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/HANGING_RICE.jpg/1626px-HANGING_RICE.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Puto,[{'no_alias': 'true'}],"[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a steamed rice cake, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes.",179_puto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Puto_in_banana_leaf.jpg/1182px-Puto_in_banana_leaf.jpg?download,CC0,,,,179_puto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/08757jfCuisine_of_Bulacan_foodsfvf_02.jpg/1440px-08757jfCuisine_of_Bulacan_foodsfvf_02.jpg?download,CC0,179_puto_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Puto_%28Filipino_rice_cake%29_with_cheese.jpg/1606px-Puto_%28Filipino_rice_cake%29_with_cheese.jpg?download,CC0,179_puto_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Puto-assorted.jpg/1576px-Puto-assorted.jpg?download,Public domain,179_puto_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/1511Puto_pandan_Bulacan_10.jpg/1440px-1511Puto_pandan_Bulacan_10.jpg?download,CC0,179_puto_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_33.jpg/1440px-09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_33.jpg?download,CC0,179_puto_8.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Puto_kutsinta.jpg?download,CC0
Puto bumbong,[{'name': 'no_alias'}],"[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a purple rice cake steamed in bamboo tubes.,180_puto-bumbong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/9466Pampanga_Tilapia_Festival_Guagua_36.jpg/1440px-9466Pampanga_Tilapia_Festival_Guagua_36.jpg?download,CC0,180_puto-bumbong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Putobumbongjf.JPG/1440px-Putobumbongjf.JPG?download,CC-BY-SA 3.0,180_puto-bumbong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/02188yjfBibingka_and_Puto_Bumbongfvf.jpg/1440px-02188yjfBibingka_and_Puto_Bumbongfvf.jpg?download,CC0,,,,,,,,,,,,,,,
Puto seco,[{'Puto masa': 'not_stated'}],"[""dessert"", ""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks. They have a dry, powdery texture.",181_puto-seco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/09806jfFilipino_cuisine_foods_desserts_breads_Landmarks_Bulacanfvf_21.jpg/1440px-09806jfFilipino_cuisine_foods_desserts_breads_Landmarks_Bulacanfvf_21.jpg?download,CC0,181_puto-seco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg/1440px-06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Puttu,"[{'puttu': 'Malayalam'}, {'புட்டு': 'Tamil'}, {'pittu': 'Sinhala'}, {'புட்டு': 'not_stated'}]","[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""South India"",""Kerala"",""Tamil Nadu""]","[""India"", ""Bangladesh"",""Sri Lanka""]",Southern Asia,,,,,"The dish is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. It is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.",182_puttu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Puttu_%28Rice_Flour_steamed_cake%29.jpg/1920px-Puttu_%28Rice_Flour_steamed_cake%29.jpg?download,CC-BY-SA 4.0,182_puttu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Rice_Puttu_with_Gram_Curry.jpg/1440px-Rice_Puttu_with_Gram_Curry.jpg?download,CC-BY-SA 4.0,182_puttu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Wheat_puttu_and_banana.jpg/1743px-Wheat_puttu_and_banana.jpg?download,CC-BY-SA 4.0,182_puttu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Puttu_with_different_flours.jpg/1915px-Puttu_with_different_flours.jpg?download,CC-BY-SA 4.0,182_puttu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Puttu_%28%E0%B4%AA%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B5%8D%29.jpg/1440px-Puttu_%28%E0%B4%AA%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B5%8D%29.jpg?download,CC-BY-SA 4.0,182_puttu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Puttu_with_Kadala.JPG/1440px-Puttu_with_Kadala.JPG?download,CC-BY-SA 4.0,,,,,,
Red beans and rice,[{'no_alias': 'true'}],"[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish is traditionally made on Mondays with kidney beans, Vegetable (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish.",183_red-beans-and-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Red_beans.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Rice and curry,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan""]","[""India"", ""Sri Lanka"",""Indian Subcontinent""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"The dish usually consists of a large bowl of rice, most often boiled, but frequently fried, a vegetable curry, a meat curry, dhal, papadums, and sambals.",184_rice-and-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/SL-rice_and_curry.jpg/1463px-SL-rice_and_curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rice and gravy,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish is made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice.",185_rice-and-gravy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Smothered_turkey_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,185_rice-and-gravy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Smothered_pork_roast_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,185_rice-and-gravy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Garys_Hamburger_steak_with_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Rice and peas,"[{""peas n' rice"": 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Jamaica"", ""Anguilla"", ""Bahamas"", ""Barbados"", ""Haiti""]",Caribbean,,,,,"The dish recipes vary, with each country having their own way of making it and name of calling it, and are similar only by the two main ingredients which are the legumes (peas/beans) used and rice to form a mixture.",186_rice-and-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Rice_and_Peas.jpg/1441px-Rice_and_Peas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rice bread,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of bread that is made from rice flour rather than wheat flour.,187_rice-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Japanese_Rice_Bread.JPG/1440px-Japanese_Rice_Bread.JPG?download,CC-BY-SA 3.0,187_rice-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Japanese_Rice_Bread_Roundtop.JPG/1288px-Japanese_Rice_Bread_Roundtop.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Rice Krispies,[{'Rice Bubbles': 'English'}],"[""cereal""]","[""cereal""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a breakfast cereal made of crisped rice. When milk is added to the cereal the rice tends to collapse, creating the characteristic ""snap"", ""crackle and pop"" sounds.",188_rice-krispies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/2020-05-03_09_09_37_A_sample_of_Kellogg%27s_Rice_Krispies_cereal_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-03_09_09_37_A_sample_of_Kellogg%27s_Rice_Krispies_cereal_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rice noodle roll,"[{'cheung fun': 'not_stated'}, {'腸粉': 'Chinese'}, {'look funn': 'not_stated'}, {'look fun': 'not_stated'}, {'jyu cheung fun': 'not_stated'}, {'laai cheung': 'Chinese'}]","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, Vegetable, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving.",189_rice-noodle-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg/1440px-%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg?download,CC-BY-SA 4.0,189_rice-noodle-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Laai_cheung.jpg?download,CC-BY-SA 4.0,189_rice-noodle-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/JueCheungFan_with_sauce.jpg/1920px-JueCheungFan_with_sauce.jpg?download,CC-BY-SA 3.0,189_rice-noodle-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cha_siu_choeng.jpg/958px-Cha_siu_choeng.jpg?download,CC-BY-SA 3.0,189_rice-noodle-roll_5.jpg,https://upload.wikimedia.org/wikipedia/en/c/cd/RiceCrepe.jpg?download,,,,,,,,,,
Risotto,"[{'riz-OT-oh': 'English'}, {'riˈzɔtto': 'Italian'}]","[""rice""]","[""creamy rice""]","[""Italian""]","[""Lombardian"",""Piedmontese"",""Venetian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a rice preparation cooked with broth until it reaches a creamy consistency. The broth can come from meat, fish, or Vegetable.",190_risotto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg?download,CC-BY 2.0,190_risotto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/1439px-Lemon_Pea_Risotto.jpg?download,CC-BY-SA 4.0,190_risotto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/1631px-Risotto_giallo_%286954045202%29.jpg?download,CC-BY-SA 2.0,190_risotto_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Risotto-alla-zucca.jpg?download,CC-BY 2.0,190_risotto_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/1395px-Steinpilzrisotto.jpg?download,CC-BY-SA 3.0,190_risotto_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Asparagus_lemongrass_risotto_%2842274465435%29.jpg/1620px-Asparagus_lemongrass_risotto_%2842274465435%29.jpg?download,CC-BY 2.0,190_risotto_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Asparagus_Risotto_001.jpg/1618px-Asparagus_Risotto_001.jpg?download,CC-BY-SA 2.0,,,
Riz Casimir,"[{'Casimir Rice': 'English'}, {'no_alias': 'not_stated'}]","[""rice"", ""curry""]","[""mixed rice"", ""curry""]","[""Swiss""]","[""Swiss"", ""Indian""]","[""Switzerland""]","[""Switzerland"", ""France""]",Western Europe,,,,,"The dish is made from rice, sliced veal, curry sauce, and fruits, usually bananas, pineapples and peaches or cherries. It is also garnished with roasted almond slivers. Long-grain rice is normally used for this dish. Veal is often replaced with pork or chicken.",191_riz-casimir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Riz_Casimir_%284247740294%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Riz gras,[{'tiebou djen': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""West African""]","[""Beninese"",""Guinean"",""Ivorian"",""Togolese"",""Burkinabe""]","[""West Africa""]","[""Benin"", ""Guinea"", ""Togo"", ""Burkina Faso"", ""Côte d'Ivoire""]",Western Africa,,,,,"The dish is prepared with significant amounts of meat and Vegetable, and is usually served with the meat and chunks of Vegetable presented atop the rice.",192_riz-gras_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Plat_de_riz_au_gras_plus_viande.jpg?download,CC-BY-SA 4.0,192_riz-gras_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Riz_gras_au_legumes.JPG?download,CC-BY-SA 4.0,192_riz-gras_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Riz_gras_rouge_%C3%A0_la_viande_de_boeuf.JPG?download,CC-BY-SA 4.0,192_riz-gras_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Tchep_au_curi.JPG/1620px-Tchep_au_curi.JPG?download,CC-BY-SA 4.0,192_riz-gras_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Du_riz_gras_%C3%A0_la_guineenne.JPG/1440px-Du_riz_gras_%C3%A0_la_guineenne.JPG?download,CC-BY-SA 4.0,,,,,,,,,
Salukara,[{'no_alias': []}],"[""pancake""]","[""pancake""]","[""Filipino""]","[""Filipino""]","[""Eastern Samar""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is made with glutinous rice flour, coconut milk, sugar, and water. Traditionally palm wine is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves.",193_salukara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Salukara.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Sandige,"[{'Vadam': 'not_stated'}, {'Vethal': 'not_stated'}]","[""snack""]","[""cracker""]","[""Indian""]","[""South Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is prepared by making a gruel out of one of the main ingredients, either rice, wheat or sago, which is then spiced up with asafoetida, green chili paste and salt. The warm vadam gruel is poured out in small portions with a spoon onto a plastic sheet or a large clean cloth and sun-dried for a couple of days.",194_sandige_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Aralu_Sandige.jpg/1080px-Aralu_Sandige.jpg?download,CC-BY-SA 4.0,194_sandige_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Sabbakki_Sandige.jpg/1080px-Sabbakki_Sandige.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Sapin-sapin,[{'section': 'not_stated'}],"[""snack"", ""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Cagayan"", ""Isabela""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a layered glutinous rice and coconut dessert in. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. The dessert is recognizable for its layers, each colored separately.",195_sapin-sapin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Delicacies_foods_meals_Bulakan_02.jpg/1217px-Delicacies_foods_meals_Bulakan_02.jpg?download,CC-BY-SA 4.0,195_sapin-sapin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sapin-sapin.jpg/1440px-Sapin-sapin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Sarma,"[{'stuffed grape leaves': 'English'}, {'stuffed vine leaves': 'English'}, {'stuffed cabbage leaves': 'English'}]","[""rice""]","[""vegetable roll"",""meat roll""]","[""Ottoman""]","[""Turkish"", ""Greek"",""Middle Eastern""]","[""Turkey"", ""Greece""]","[""Turkey"", ""Greece"", ""Albania"", ""Bulgaria"", ""Croatia"", ""Cyprus"", ""Romania"", ""Moldova""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.",196_sarma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Yaprak_sarma%2C_Kayseri_style.jpg/1440px-Yaprak_sarma%2C_Kayseri_style.jpg?download,CC-BY-SA 4.0,196_sarma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Dost_Evi_Sarma_-_panoramio.jpg/1626px-Dost_Evi_Sarma_-_panoramio.jpg?download,CC-BY-SA 3.0,196_sarma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/%D0%94%D1%80%D0%BE%D0%B1_%D1%81%D0%B0%D1%80%D0%BC%D0%B0.jpg?download,CC-BY-SA 4.0,196_sarma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Sarmale_with_polenta_and_sour_cream.jpg?download,CC-BY-SA 4.0,196_sarma_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Postna_sarma_%28vegetarian_sarma%2C_Cuisine_of_Serbia%29.jpg/1491px-Postna_sarma_%28vegetarian_sarma%2C_Cuisine_of_Serbia%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Sel roti,[{'सेल रोटी': 'Nepali'}],"[""bread""]","[""fried dough""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,The dish is a ring-shaped sweet fried dough made from rice flour.,197_sel-roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Sel_Roti.jpg?download,CC-BY-SA 3.0,197_sel-roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Sel_roti%2C_Nepalese_food.jpg/1629px-Sel_roti%2C_Nepalese_food.jpg?download,CC-BY-SA 3.0,197_sel-roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/DUIPIPA_LHOTELLINE.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Shirin polo,"[{'Persian wedding rice': 'English'}, {'Rosh Hashanah rice': 'English'}, {""morassa' polō"": 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"The dish is typically served at celebrations such as weddings, birthdays, and holidays. It is steamed rice topped with nuts and dried fruits such as barberries, apricots, and dates.",198_shirin-polo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Shirin_polo.jpg?download,CC-BY-SA 4.0,198_shirin-polo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/%D5%94%D5%A1%D5%B2%D6%81%D6%80_%D6%83%D5%AC%D5%A1%D6%82.JPG/1852px-%D5%94%D5%A1%D5%B2%D6%81%D6%80_%D6%83%D5%AC%D5%A1%D6%82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Sholezard,"[{'zard birinj': 'not_stated'}, {'zarda': 'not_stated'}]","[""rice""]","[""pudding""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"A rice pudding composed of saffron, sugar, rose water, butter, cinnamon and cardamom. It is yellow due to the presence of saffron and is topped with cinnamon, almond slices, and pistachio slices.",199_sholezard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ash-e-Shole_Zard-e-Nime_Sha%27ban.jpg/1440px-Ash-e-Shole_Zard-e-Nime_Sha%27ban.jpg?download,CC-BY-SA 3.0,199_sholezard_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Shole_Zard_01.jpg/1440px-Shole_Zard_01.jpg?download,CC-BY-SA 3.0,199_sholezard_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Shole_Zard_02.jpg/1440px-Shole_Zard_02.jpg?download,CC-BY-SA 3.0,199_sholezard_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Shole_Zard_03.jpg/1440px-Shole_Zard_03.jpg?download,CC-BY-SA 3.0,199_sholezard_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Shole_Zard_04.jpg/1440px-Shole_Zard_04.jpg?download,CC-BY-SA 3.0,199_sholezard_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/1487px-Sholezard_2020.jpg?download,CC-BY-SA 4.0,199_sholezard_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Shole_Zard_06.jpg/1440px-Shole_Zard_06.jpg?download,CC-BY-SA 3.0,199_sholezard_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Shole-zrad-2014.JPG/1440px-Shole-zrad-2014.JPG?download,CC-BY-SA 4.0
Shrimp creole,[{'name': 'no_alias'}],"[""rice""]","[""mixed rice"", ""shrimp""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish consists of cooked shrimp in a mixture of whole or diced tomatoes, the ""holy trinity"" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice.",200_shrimp-creole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Shrimp_creole.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Siopao,"[{'烧包': 'Chinese (Simplified)'}, {'燒包': 'Chinese (Traditional)'}, {'Sio-pau': 'Pe̍h-ōe-jī'}]","[""snack"", ""bread""]","[""steamed bun""]","[""Filipino""]","[""Filipino"", ""Chinese"",""Hokkien Chinese""]","[""Cagayan"", ""Isabela""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a steamed bun with various fillings. The most common fillings are pork asado and bola-bola.,201_siopao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Steamed-Pork-Buns-BBQ_Siopao-Asado-Recipe.webp/810px-Steamed-Pork-Buns-BBQ_Siopao-Asado-Recipe.webp.png?download,CC-BY-SA 4.0,201_siopao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/09537jfCuisine_in_Bulacan_home_made_foodsfvf_13.jpg/1440px-09537jfCuisine_in_Bulacan_home_made_foodsfvf_13.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Spanish rice,"[{'Mexican rice': 'English'}, {'red rice': 'English'}, {'arroz a la mexicana': 'Spanish'}, {'arroz mexicano': 'Spanish'}, {'sopa de arroz': 'Spanish'}, {'arroz rojo': 'Spanish'}]","[""rice""]","[""mixed rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The dish is a side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. It is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup.",202_spanish-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Mexican_rice_144235.jpg/1920px-Mexican_rice_144235.jpg?download,CC-BY-SA 2.0,202_spanish-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Beans_and_mexican_rice.jpg/1624px-Beans_and_mexican_rice.jpg?download,CC-BY-SA 2.0,202_spanish-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tacos%2C_rice%2C_and_beans.jpg/1920px-Tacos%2C_rice%2C_and_beans.jpg?download,CC-BY-SA 2.0,202_spanish-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Chilaquiles_con_huevos_y_arroz.jpg/1440px-Chilaquiles_con_huevos_y_arroz.jpg?download,CC-BY 2.0,202_spanish-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/La_Casa_Restaurant_-_Stierch_-_April_2019_03.jpg/1045px-La_Casa_Restaurant_-_Stierch_-_April_2019_03.jpg?download,CC-BY 4.0,202_spanish-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Mole_Rojo.jpg/1080px-Mole_Rojo.jpg?download,CC-BY-SA 4.0,,,,,,
Lo mai gai,"[{""Lo mai gai"":""Chinese""}, {""糯米雞"":""Chinese""}, {""no6 mai5 gai1"":""Jyutping""}, {""noh mái gāi"":""Cantonese Yale""}, {""jan ju gai"":""Chinese""}, {""珍珠雞"":""Chinese""}, {""zan1 zyu1 gai1"":""Jyutping""}, {""jān jyū gāi"":""Cantonese Yale""}, {""Rice dumplings"":""English""}, {""Sticky rice dumplings"":""English""}, {""Nuomiji"":""Chinese""}, {""zhenzhuji"":""Chinese""}]","[""rice"", ""dim sum""]","[""glutinous rice""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish contains glutinous rice filled with chicken, mushrooms, sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed.",203_lo-mai-gai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/2016_0716_Lo_Mai_Gai.jpg/1372px-2016_0716_Lo_Mai_Gai.jpg?download,CC-BY-SA 4.0,203_lo-mai-gai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Lo_mai_gai_takeaway_style.jpg/1440px-Lo_mai_gai_takeaway_style.jpg?download,CC-BY-SA 3.0,203_lo-mai-gai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Machangjf.JPG/1440px-Machangjf.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Suman,"[{""no_alias"": []}]","[""rice"", ""snack""]","[""glutinous rice"", ""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is an elongated rice cake. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.",204_suman_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Mac_MG_6026.jpg/1620px-Mac_MG_6026.jpg?download,CC-BY-SA 4.0,204_suman_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Two_varieties_of_suman_%28glutinous_rice_and_cassava%29.jpg?download,CC0,204_suman_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Suman_with_latik.jpg/1440px-Suman_with_latik.jpg?download,CC-BY 2.0,204_suman_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/4413Birds_Foods_Goods_displayed_for_sale_and_trade_38.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_38.jpg?download,CC0,,,,,,,,,,,,
Sushi,"[{'すし': 'not_stated'}, {'寿司': 'not_stated'}, {'鮨': 'not_stated'}, {'鮓': 'not_stated'}]","[""rice"", ""fish""]","[""rice roll"", ""fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared vinegared rice, rolled with seaweed, often with sugar and salt, combined with a variety of ingredients such as Vegetable and meats, most commonly seafood.",205_sushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Sushi_platter.jpg?download,CC-BY-SA 2.0,205_sushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Typical_japanese_sushi_set.jpg/1920px-Typical_japanese_sushi_set.jpg?download,CC-BY-SA 3.0,205_sushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Makizushi.jpg/1620px-Makizushi.jpg?download,CC-BY 2.0,205_sushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Futomaki_zushi_in_201902.jpg/1440px-Futomaki_zushi_in_201902.jpg?download,CC-BY-SA 4.0,205_sushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/%E7%B4%8D%E8%B1%86%E3%81%BE%E3%81%8D.jpg?download,CC-BY-SA 3.0,205_sushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Kaiten-zushi_005.jpg?download,CC0,205_sushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Eho-maki_by_zenjiro.jpg?download,CC-BY 2.0,,,
Saffron rice,"[{""no_alias"": null}]","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran"",""Bangladesh"",""Pakistan"",""India""]",Southern Asia,,,,,"The dish is made from saffron, white rice, and usually vegetable bouillon. It is similar to plain cooked rice with the addition of these ingredients.",206_saffron-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Saffron_rice_%284355404519%29.jpg/1440px-Saffron_rice_%284355404519%29.jpg?download,CC-BY-SA 2.0,206_saffron-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Grain_saffron_rice.jpg/1440px-Grain_saffron_rice.jpg?download,Public domain,206_saffron-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Saffron_Rice_or_Basmati_Rice_Kesari_Bath.png?download,CC-BY-SA 4.0,206_saffron-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/%E8%B1%9A%E3%81%AE%E8%A7%92%E7%85%AE%E3%82%AB%E3%83%AC%E3%83%BC%EF%BC%88%E6%A8%AA%E6%BF%B1%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%9F%E3%83%A5%E3%83%BC%E3%82%B8%E3%82%A2%E3%83%A0%E3%83%BB%E7%90%89%E7%90%83%E3%82%AB%E3%83%AA%E3%83%BC%EF%BC%89_%28417479183%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Szczecin paprikash,"[{'Paprykarz szczeciński': 'Polish'}, {'Polish paprikash': 'English'}]","[""fish"", ""canned food""]","[""fish"", ""canned food""]","[""Polish""]","[""Polish""]","[""Szczecin""]","[""Poland""]",Eastern Europe,,,,,"The dish is a canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices. It has the form of a reddish-brown paste with visible rice grains.",207_szczecin-paprikash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Paprykarz_szczeci%C5%84ski_w_puszce_i_na_kromkach.jpg/1461px-Paprykarz_szczeci%C5%84ski_w_puszce_i_na_kromkach.jpg?download,CC-BY-SA 4.0,207_szczecin-paprikash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Thi%C3%A9boudi%C3%A8ne_Boukhonk_with_tamarind.jpg?download,CC-BY-SA 4.0,207_szczecin-paprikash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Kanapka_z_paprykarzem_szczecinskim.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Taco rice,"[{'タコライス': 'Japanese'}, {'Taco rice': 'English'}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Okinawan"",""Mexican""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa.",208_taco-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/1123px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg?download,CC-BY 3.0,208_taco-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Taco_rice.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Tahdig,"[{'ته دیگ': 'Persian'}, {'tahdig': 'not_stated'}]","[""rice""]","[""roasted rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish consists of crisp, caramelized rice taken from the bottom of the pot in which the rice (chelow) is cooked.",209_tahdig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tahchin_%281%29.JPG/810px-Tahchin_%281%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Teurgoule,"[{""name"": ""no_alias""}]","[""rice"", ""dessert""]","[""rice pudding""]","[""French""]","[""French""]","[""Normandy""]","[""France""]",Western Europe,,,,,"The dish consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours. Long cooking creates a thick, brown caramelised crust over the dish.",210_teurgoule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Teurgoule.jpg?download,CC-BY-SA 2.0 fr,,,,,,,,,,,,,,,,,,,,,
Thalassery biryani,"[{'Thalassery biryani': 'English'}, {'biri-yaa-ni': 'Malayalam'}, {'Kaima rice': 'English'}, {'jeerakasala': 'English'}, {'Kerala biryani': 'English'}]","[""rice"", ""chicken""]","[""mixed rice""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,The dish is a rice-based dish blended with spices and chicken.,211_thalassery-biryani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ready_biriyaani.jpg/1440px-Ready_biriyaani.jpg?download,CC-BY 3.0,211_thalassery-biryani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Chicken_Biriyani_with_Raita.jpg?download,CC-BY 2.5,211_thalassery-biryani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Thalassery_biriyani_in_dining_table.jpg/1629px-Thalassery_biriyani_in_dining_table.jpg?download,CC-BY 2.0,211_thalassery-biryani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Prepared_Thalassery_Biriyani.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Thingyan rice,"[{'သင်္ကြန်ထမင်း': 'Burmese'}, {'ပုင်သင်္ကြာန်': 'Mon'}, {'Thingyan htamin': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum. The dish is then garnished with roasted chili peppers.",212_thingyan-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Thingyan_Hta_Min.jpg/1920px-Thingyan_Hta_Min.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tinapayan,"[{""no_alias"": []}]","[""rice""]","[""fermented rice""]","[""Filipino""]","[""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,The dish consists of tapay (fermented cooked rice) and dried fish.,213_tinapayan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Tapay_Maguindanao.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tinutuan,"[{'bubur manado': 'not_stated'}, {'Manadonese porridge': 'English'}]","[""rice""]","[""porridge""]","[""Indonesian""]","[""Minahasan""]","[""Minahasa""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. It is then mixed with corn kernels and various leafy Vegetable such as gedi, kangkung, kemangi, melinjo, and bayam. Finally, it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, and condiments like sambal, dabu-dabu, and a smoked or salted fish, usually skipjack tuna, anchovies, or nike",214_tinutuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Tinutuan_bubur_Manado.JPG/1440px-Tinutuan_bubur_Manado.JPG?download,CC-BY-SA 3.0,214_tinutuan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tinutuan_with_salted_fish_and_sambal.jpg/1438px-Tinutuan_with_salted_fish_and_sambal.jpg?download,CC-BY 2.0,214_tinutuan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Miedal.jpg/1440px-Miedal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tube rice pudding,"[{'筒仔米糕': 'Chinese'}, {'Tǒng zǐ mǐ gāo': 'not_stated'}, {'tâng-á-bí-ko': 'not_stated'}]","[""rice""]","[""glutinous rice""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,The dish consists of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. This dish is a cylindrical shape caused by the steaming process in a tube.,215_tube-rice-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg/1620px-%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg?download,CC-BY-SA 2.0,215_tube-rice-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/DanAMigo.jpg/1440px-DanAMigo.jpg?download,CC-BY-SA 3.0,215_tube-rice-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/%E7%AD%92%E4%BB%94%E7%B1%B3%E7%B3%95%2C_%E4%BD%95%E5%AE%B6%E6%8E%92%E9%AA%A8%E9%85%A5%2C_%E5%8F%B0%E5%8C%97_%2814330790184%29.jpg/1440px-%E7%AD%92%E4%BB%94%E7%B1%B3%E7%B3%95%2C_%E4%BD%95%E5%AE%B6%E6%8E%92%E9%AA%A8%E9%85%A5%2C_%E5%8F%B0%E5%8C%97_%2814330790184%29.jpg?download,CC-BY-SA 2.0,215_tube-rice-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/06.15_%E7%B8%BD%E7%B5%B1%E5%8F%83%E8%A8%AA%E9%87%91%E9%96%80%E6%A8%A1%E7%AF%84%E8%A1%97%E8%80%81%E8%A1%97_%2848071871527%29.jpg/1620px-06.15_%E7%B8%BD%E7%B5%B1%E5%8F%83%E8%A8%AA%E9%87%91%E9%96%80%E6%A8%A1%E7%AF%84%E8%A1%97%E8%80%81%E8%A1%97_%2848071871527%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Tupig,"[{'intemtem': 'Tagalog'}, {'kangkanen': 'Ilocano'}]","[""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Pangasinan"",""Tarlac"",""Ilocos""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from fermented soaked glutinous rice mixed with coconut milk, sugar, and coconut strips. It is wrapped into a cylindrical form in banana leaves and baked directly into charchoal.",216_tupig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/4413Birds_Foods_Goods_displayed_for_sale_and_trade_36.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_36.jpg?download,CC0,216_tupig_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Tupig_%28Philippines%29.jpg?download,CC0,216_tupig_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/4413Birds_Foods_Goods_displayed_for_sale_and_trade_37.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_37.jpg?download,CC0,216_tupig_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/FvfMangaldan9735_32.JPG?download,Public domain,216_tupig_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tupig_%28a_Northern_Luzon_delicacy%29.jpg/757px-Tupig_%28a_Northern_Luzon_delicacy%29.jpg?download,CC-BY-SA 4.0,216_tupig_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Tupig_from_Isabela_province.jpg/1434px-Tupig_from_Isabela_province.jpg?download,CC-BY-SA 4.0,216_tupig_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/FvfMangaldan%2CPangasinan9587_29.JPG/1440px-FvfMangaldan%2CPangasinan9587_29.JPG?download,Public domain,,,
Waakye,"[{'Awaakye': 'English'}, {'wake': 'Hausa'}, {'shinkafa da wake': 'Hausa'}]","[""rice""]","[""mixed rice""]","[""Ghanaian""]","[""Ghanaian""]","[""North Ghana"",""Zongo""]","[""Ghana""]",Western Africa,,,,,The dish is a cooked rice and beans covered with leaf sheaths.,217_waakye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Waakye_Festival_05.jpg?download,CC-BY-SA 4.0,217_waakye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Dishes1.jpg/1920px-Dishes1.jpg?download,CC-BY-SA 4.0,217_waakye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Ghanaian_waakye.jpg?download,CC-BY-SA 4.0,217_waakye_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Waakye_2.jpg?download,CC-BY-SA 3.0,217_waakye_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Waakye_on_leaf.JPG/810px-Waakye_on_leaf.JPG?download,CC-BY-SA 4.0,217_waakye_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Wakye_in_Leaves.jpg?download,CC-BY-SA 4.0,217_waakye_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Waakye_in_a_leaf.jpg?download,CC-BY-SA 4.0,217_waakye_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Waakye_001.jpg?download,CC-BY-SA 4.0
Xôi,[{'ʃoj˧˧': 'Vietnamese'}],"[""rice""]","[""mixed rice""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a savory glutinous rice covered with eggs and Vegetable.,218_xôi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/X%C3%B4i_x%C3%A9o.jpg?download,CC-BY-SA 4.0,218_xôi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/X%C3%B4i_l%C3%A1_c%E1%BA%A9m.jpg?download,CC-BY 2.0,218_xôi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/X%C3%B4i_g%C3%A0.jpg?download,CC-BY 2.0,218_xôi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/X%C3%B4i_%C4%91%E1%BB%97_xanh.jpg/1440px-X%C3%B4i_%C4%91%E1%BB%97_xanh.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Yakimochi,[{'no_alias': ''}],"[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is is grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used. During the time of the Autumn Moon, it is traditional to eat this dish while sipping sake and enjoying the view of the full moon. ",219_yakimochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Mochi_003.jpg/1635px-Mochi_003.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Zarda,"[{'ज़र्दा zardā': 'Hindi'}, {'زردہ zardā': 'Urdu'}, {'জর্দা jôrdā': 'Bengali'}]","[""rice"", ""dessert""]","[""mixed rice""]","[""Pakistani"", ""Indian"", ""Bangladeshi""]","[""Pakistani"", ""Indian"", ""Bangladeshi"",""Mughal Empire""]","[""Indian subcontinent""]","[""Pakistan"", ""India"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a traditional boiled sweet rice dish. It is made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.",220_zarda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/1440px-Coloured_Zarda_Chawal.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Jeera bhaat,"[{'Jeera Chawal': 'Hindi'}, {'जीरा चावल': 'Hindi'}, {'Jilakara annam': 'Telugu'}, {'Jeeraga sadam': 'Tamil'}]","[""rice""]","[""mixed rice""]","[""Indian""]","[""Indian""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,"The dish consisting of rice and cumin seeds.The ingredients used are rice, cumin seeds, vegetable oil, onions, salt and coriander leaves.",221_jeera-bhaat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Jeera-rice.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Zosui,[{'ojiya': 'Japanese'}],"[""rice""]","[""rice soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a mild and thin rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and Vegetable.",222_zosui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg/1440px-Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg?download,CC-BY-SA 3.0,222_zosui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/%E6%B5%B7%E8%8B%94%E9%8D%8B%E3%81%A4%E3%82%86%E3%81%AE%E9%9B%91%E7%82%8A---2023-11-14.jpg/1440px-%E6%B5%B7%E8%8B%94%E9%8D%8B%E3%81%A4%E3%82%86%E3%81%AE%E9%9B%91%E7%82%8A---2023-11-14.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Bánh tét,[{'section': 'not_stated'}],"[""snack""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.",223_bánh-tét_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Banhtet.jpg?download,CC-BY-SA 2.0,223_bánh-tét_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Banh_Tet.jpg/1440px-Banh_Tet.jpg?download,CC-BY 2.0,223_bánh-tét_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/BanhTet.jpg/1440px-BanhTet.jpg?download,Public domain,,,,,,,,,,,,,,,
Ciba cake,[{'name': 'no_alias'}],"[""snack""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Southern China"",""Chongqing"",""Guangdong""]","[""China""]",Eastern Asia,,,,,The dish is made of glutinous rice pounded into paste and is often fried or steamed before being served. It is often molded into shapes of balls or cuboids.,224_ciba-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/7311593438201_.pic_hd.jpg/1440px-7311593438201_.pic_hd.jpg?download,CC-BY-SA 4.0,224_ciba-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Ciba_cake_2.jpg?download,CC-BY-SA 4.0,224_ciba-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Ciba_cake.jpg?download,CC-BY-SA 4.0,224_ciba-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Ciba%EF%BC%88In_Chengdu%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Fa gao,"[{'发糕': 'simplified Chinese'}, {'發糕': 'traditional Chinese'}, {'fāgāo': 'pinyin'}, {'hoat-koé': 'Pe̍h-ōe-jī'}, {'fat pan': 'English'}, {'prosperity cake': 'English'}, {'fortune cake': 'English'}, {'Cantonese sponge cake': 'English'}, {'simplified Chinese': 'not_stated'}, {'traditional Chinese': 'not_stated'}]","[""pastry""]","[""cake"", ""rice flour""]","[""Chinese""]","[""Cantonese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a  steamed, cupcake-like pastry and is often characterized by a split top when cooked.",225_fa-gao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Fa_gao_%E7%AC%91%E5%8F%A3%E5%8F%91%E7%B3%95_Steamed_rice-cakes.jpg/1440px-Fa_gao_%E7%AC%91%E5%8F%A3%E5%8F%91%E7%B3%95_Steamed_rice-cakes.jpg?download,CC-BY-SA 2.0,225_fa-gao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Fa_gao.jpg?download,CC-BY-SA 2.0,225_fa-gao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/HK_Sai_Ying_Pun_%E5%B9%B2%E8%AB%BE%E9%81%93%E8%A5%BF_Connaught_Road_West_%E8%8F%AF%E7%88%BE%E7%99%BB%E9%A4%85%E5%BA%97_Wah_Yee_Tang_bakery_coke_Jan-2012.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Jian dui,"[{'lüdui': 'Chinese'}, {'碌䭔': 'Chinese'}, {'jungguksik chamkkaegyeongdan': 'Korean'}, {'중국식 참깨경단': 'Korean'}, {'twigin chamkkaegyeongdan': 'Korean'}, {'튀긴 참깨경단': 'Korean'}]","[""pastry""]","[""rice flour""]","[""Chinese""]","[""Chinese""]","[""China"",""Xi'an"",""Tang Dynasty""]","[""China""]",Eastern Asia,,,,,"The dish is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste.",226_jian-dui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Zin_Deoi.jpg?download,Public domain,226_jian-dui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Ube_Butsi1.jpg/1532px-Ube_Butsi1.jpg?download,CC-BY-SA 4.0,226_jian-dui_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Jiandui_with_Black_%26_White_Sesame.jpg/1613px-Jiandui_with_Black_%26_White_Sesame.jpg?download,CC-BY-SA 4.0,226_jian-dui_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Jiandui_with_Fillings_and_Black_%26_White_Sesame.jpg/1613px-Jiandui_with_Fillings_and_Black_%26_White_Sesame.jpg?download,CC-BY-SA 4.0,226_jian-dui_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sesame_ball.JPG/1472px-Sesame_ball.JPG?download,CC-BY-SA 4.0,226_jian-dui_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Ondeonde.jpg?download,CC-BY-SA 3.0,,,,,,
Funing big cake,"[{'阜宁大糕': 'Chinese'}, {'jade belt cake': 'English'}]","[""cake""]","[""tea cake"",""fried cake""]","[""Chinese""]","[""Chinese""]","[""Jiangsu"",""Funing County""]","[""China""]",Eastern Asia,,,,,"The dish traditionally use sticky rice, white sugar, and refined lard as  raw materials. Sometimes the dish also contains pine nuts, walnuts, or other ingredients as garnishes.",227_funing-big-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Funing_big_cake_%283%29.jpg/1080px-Funing_big_cake_%283%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Lüdagun,"[{'驴打滚': 'not_stated'}, {'驢打滾': 'not_stated'}, {'lǘdǎgǔn': 'not_stated'}, {'驴打滚儿': 'not_stated'}, {'lǘdǎgǔnr': 'not_stated'}]","[""pastry""]","[""sticky rice""]","[""Chinese""]","[""Manchu""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"The dish is made with sticky rice and red bean paste, with yellow soybean flour sprinkled on top.",228_lüdagun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Lyu_Da_Gun.jpg/1440px-Lyu_Da_Gun.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lo mai chi,"[{'糯米糍': 'Chinese'}, {'nuomici': 'Mandarin'}, {'glutinous rice dumpling': 'English'}]","[""pastry""]","[""rice flour""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.",229_lo-mai-chi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Griceball.jpg/1443px-Griceball.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Osmanthus cake,"[{'桂花糕': 'Chinese'}, {'guì huā gāo': 'not_stated'}]","[""pastry""]","[""cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made with glutinous rice flour, honey, sweet-scented osmanthus and rock sugar. It has crystal clear, sweet, and soft waxy characteristics.",230_osmanthus-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Sweet_Tea_Olive_Cake.jpg/1440px-Sweet_Tea_Olive_Cake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Qingtuan,"[{'青糰': 'traditional Chinese'}, {'青团': 'simplified Chinese'}, {'Tsingtuan': 'not_stated'}]","[""dumpling""]","[""bean dumpling""]","[""Chinese""]","[""Chinese""]","[""Jiangnan""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice mixed with matcha, with a wider variety of fillings, such as rousong or salted egg yolk.",231_qingtuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Qingtuan_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Song gao,[{'no_alias': 'not_stated'}],"[""snack"",""cake""]","[""bean cake""]","[""Chinese""]","[""Chinese""]","[""Shanghai""]","[""China""]",Eastern Asia,,,,,"The dish composed of rice flour, sugar, and water, with beans embedded throughout the cake. Giant pink-colored beans with a diameter of about 1 inch (25 mm) are embedded on top of the cake; conventional sized beans are embedded inside the cake. The dish also has a red bean paste filling. This dish is steamed, as a large round cake and is then partitioned into sections for eating. ",232_song-gao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Song_gao.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
White sugar sponge cake,,"[""cake""]","[""sponge cake""]","[""Chinese""]","[""Chinese""]","[""Foshan""]","[""China""]",Eastern Asia,,,,,"The dish is white in color, with a spongy and soft consistency. The taste is sweet, and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking.",233_white-sugar-sponge-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/WhiteSugarCake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Kozhukkatta,"[{'കൊഴുക്കട്ട': 'Malayalam'}, {'Kozhukkattai': 'Tamil'}, {'கொழுகட்டை': 'Tamil'}, {'Kudumu': 'Telugu'}, {'కుడుము': 'Telugu'}, {'Kozhukatta': 'not_stated'}]","[""dessert"",""dumpling""]","[""rice dumpling""]","[""Indian"", ""Sri Lankan""]","[""South Indian""]","[""Kerala"", ""Tamil Nadu""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"The dish is made from rice flour, with a filling of grated coconut, jaggery, or jackfruit jam. Although usually sweet, can sometimes be stuffed with a savory filling.",234_kozhukkatta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kozhukkatta-shraddha.jpg/1052px-Kozhukkatta-shraddha.jpg?download,CC-BY-SA 4.0,234_kozhukkatta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kozhukatta_Nasrani_food.jpg/810px-Kozhukatta_Nasrani_food.jpg?download,CC-BY-SA 4.0,234_kozhukkatta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/%E0%B4%95%E0%B5%8A%E0%B4%B4%E0%B5%81%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F_%E0%B4%98%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%824.jpg/1440px-%E0%B4%95%E0%B5%8A%E0%B4%B4%E0%B5%81%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F_%E0%B4%98%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%824.jpg?download,Public domain,,,,,,,,,,,,,,,
Klepon,"[{'ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀': 'Javanese'}, {'klêpon': 'Javanese'}, {'kelepon': 'not_stated'}, {'kalalapun': 'not_stated'}, {'onde-onde': 'not_stated'}, {'buah melaka': 'not_stated'}]","[""snack""]","[""rice cake""]","[""Indonesian""]","[""Indonesian"", ""Bruneian"", ""Malaysian"", ""Singaporean""]","[""Java"",""Sulawesi""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a boiled rice cake filled with liquid palm sugar and coated in flaked coconut. The dough is made from glutinous rice flour, sometimes mixed with tapioca and a paste made from the leaves of the pandan or dracaena plants (daun suji) — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.",235_klepon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Klepon_Khas_Tulungagung.jpg/720px-Klepon_Khas_Tulungagung.jpg?download,CC-BY-SA 4.0,235_klepon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Kalalapun_001.jpg/1920px-Kalalapun_001.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kue lapis,"[{'kuih lapis': 'Malay'}, {'kway lapay': 'Myanmar'}, {'kway lapaysa': 'Myanmar'}]","[""dessert""]","[""rice flour pudding""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Bruneian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish usually consists of two alternating coloured layers, thus the name of the cake. The cake is made of rice flour, sago, coconut milk, sugar, salt, and food colouring. Popular food colouring includes green-coloured pandan and red frozen food colouring. This cake is steamed gradually, and layers are subsequently added in alternating order to avoid different colours mixing together. This method will create layered pudding-cake.",236_kue-lapis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Kue_Lapis.jpg/1620px-Kue_Lapis.jpg?download,CC-BY-SA 4.0,236_kue-lapis_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kue_lapis_-_driekleur_en_rozen.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Lupis,[{'lopis': 'Indonesian'}],"[""dessert""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. It is usually eaten with thick palm sugar syrup and with shredded coconut toppings.",237_lupis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Lupis.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Nagasari,[{'no_alias': 'not_stated'}],"[""snack""]","[""rice cake""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.",238_nagasari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Nagasari_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kue putu,"[{'putu bambu': 'Indonesian'}, {'putu bumbung': 'not_stated'}]","[""dessert"", ""snack""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut.",239_kue-putu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Kue_putu_klepon_keliling.JPG/1440px-Kue_putu_klepon_keliling.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Senbei,"[{'煎餅': 'Japanese'}, {'sembei': 'English'}]","[""snack""]","[""rice cracker""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,"The dish is a rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. This dish is often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.",240_senbei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/1440px-Japanese_Senbeis.jpg?download,CC-BY-SA 3.0,240_senbei_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Senbei_003.jpg/1626px-Senbei_003.jpg?download,CC-BY 2.0,240_senbei_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/%E6%89%8B%E7%84%BC%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84_2016_%2827324811221%29.jpg/1620px-%E6%89%8B%E7%84%BC%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84_2016_%2827324811221%29.jpg?download,CC-BY 2.0,240_senbei_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Nure-senbei_001.jpg/1440px-Nure-senbei_001.jpg?download,CC0,,,,,,,,,,,,
Dango,"[{'団子': 'Japanese'}, {'串団子': 'Japanese'}, {'no_alias': 'not_stated'}]","[""dessert"", ""snack""]","[""rice dumpling""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer.",241_dango_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Mitarashi_dango_by_denver935.jpg?download,CC-BY 2.0,241_dango_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Preparing_mitarashi_dango_Mino_Gifu.JPG?download,CC-BY-SA 3.0,241_dango_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Mitarashi_Dango_at_Kyoto.jpg?download,CC0,241_dango_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Goma_dango_001.jpg?download,CC0,241_dango_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Bean-jam-dumpling%2Cdango%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,,,,,,,,,
Siru-tteok,[{'no_alias': []}],"[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a steamed rice cake made with red bean and rice.,242_siru-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Sirutteok_%28steamed_rice_cake%29.jpg?download,CC-BY-SA 2.0 kr,242_siru-tteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_rice_cake-Sirutteok-01.jpg?download,CC-BY-SA 2.0,242_siru-tteok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Sirutteok.jpg/1620px-Sirutteok.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Injeolmi,"[{'인절미': 'Korean'}, {'anban': 'Korean'}, {'gomul': 'Korean'}, {'Patinjeolmi': 'Korean'}, {'팥인절미': 'Korean'}, {'kkaeinjeolmi': 'Korean'}, {'깨인절미': 'Korean'}, {'ssuk injeolmi': 'Korean'}, {'쑥인절미': 'Korean'}, {'surichwi injeolmi': 'Korean'}, {'수리취인절미': 'Korean'}, {'no_alias': 'not_stated'}]","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by steaming glutinous rice flour, which is shaped into small pieces and covered with dried beans or black sesame.",243_injeolmi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Injeolmi_%28tteok%29_%28rice_cake%29.jpg?download,CC0,243_injeolmi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Black_sesame_injeolmi.jpg/1620px-Black_sesame_injeolmi.jpg?download,CC-BY 2.0,243_injeolmi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Injeolmi.jpg/1440px-Injeolmi.jpg?download,CC0,243_injeolmi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%EC%9D%B8%EC%A0%88%EB%AF%B8.jpg/810px-%EC%9D%B8%EC%A0%88%EB%AF%B8.jpg?download,CC-BY-SA 4.0,243_injeolmi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Korean_rice_cake_with_soybean_powder-Injeolmi-01.jpg?download,CC-BY-SA 3.0,243_injeolmi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Heugimja-injeolmi.jpg?download,CC-BY 2.0,,,,,,
Songpyeon,"[{'송편': 'Korean'}, {'松䭏': 'Korean'}]","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of rice powder with shape resembles a half moon and contains sweet fillings such as soybeans, cowpeas, chestnuts, red beans, or honey.",244_songpyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Songpyeon.jpg?download,CC0,244_songpyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Chuseok_Songpyeon.jpg/1620px-Chuseok_Songpyeon.jpg?download,CC-BY-SA 2.0,244_songpyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/KOCIS_Han-style_exhibition_2011_%285753820716%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/KOCIS_songpyeon_%284994899563%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/KOCIS_songpyeon_%284994899617%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Korea_Chuseok_Songpyeon_01.jpg?download,CC-BY-SA 2.0,244_songpyeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Korea_Chuseok_Songpyeon_04.jpg/1669px-Korea_Chuseok_Songpyeon_04.jpg?download,CC-BY-SA 2.0,244_songpyeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Korean_rice_cake-Songpyeon-02.jpg?download,CC-BY-SA 2.0
Bupyeon,[{'부편': 'Korean'}],"[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Gyeongsang""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of rice flour kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean, cinnamon, and honey.",245_bupyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Korean_rice_cake-Tteok-Bupyeon-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hwajeon,"[{'화전': 'Korean'}, {'꽃부꾸미': 'Korean'}, {'꽃지지미': 'Korean'}, {'花煎': 'not_stated'}, {'Kkot-bukkumi': 'not_stated'}, {'Kkot-jijimi': 'not_stated'}]","[""snack"", ""cake""]","[""rice cake"",""flower cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a pan-fried rice cake covered with edible petals.,246_hwajeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Hwajeon_Cooking_10.jpg?download,CC-BY-SA 2.0,246_hwajeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg?download,CC-BY-SA 2.0,246_hwajeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Daechu-ssuk-hwajeon.jpg/1279px-Daechu-ssuk-hwajeon.jpg?download,CC0,246_hwajeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Hwajeon_Cooking_11_%2825545421393%29.jpg/1854px-Hwajeon_Cooking_11_%2825545421393%29.jpg?download,CC-BY-SA 2.0,246_hwajeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Maehwajeon.jpg?download,CC-BY 2.0 kr,,,,,,,,,
Tteokguk,"[{'떡국': 'Korean'}, {'sliced rice cake soup': 'not_stated'}]","[""soup"", ""rice""]","[""rice cake soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a soup with thinly sliced rice cake usually garnished with cooked eggs, marinated meat, gim, and sesame oil.",247_tteokguk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Tteokguk.jpg?download,CC0,,,,247_tteokguk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Five_colour_tteokguk.jpg?download,CC-BY 2.0 kr,247_tteokguk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Tteokguk_%28rice_cake_soup%29_02.jpg?download,CC-BY 4.0,247_tteokguk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Tteokguk_1.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,
Bánh bèo,[{'water fern cakes': 'English'}],"[""cake""]","[""water fern cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Huế""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made of rice flour and tapioca flour with rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce.",248_bánh-bèo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/B%C3%A1nh_b%C3%A8o.jpg?download,CC-BY-SA 2.0,248_bánh-bèo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Banh_beo_Da_Nang.JPG/1440px-Banh_beo_Da_Nang.JPG?download,CC-BY-SA 3.0,,,,248_bánh-bèo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Banh_beo.jpg?download,CC-BY-SA 2.0,,,,,,,248_bánh-bèo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/B%C3%A1nh_B%C3%A8o%2C_Da_Nang%2C_Vietnam.jpg/1620px-B%C3%A1nh_B%C3%A8o%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,248_bánh-bèo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/B%C3%A1nh_b%C3%A8o_Quy_Nhon.JPG?download,CC-BY-SA 3.0
Bánh đúc,[{'no_alias': 'not_stated'}],"[""cake""]","[""cake""]","[""Vietnamese""]","[""Vietnamese"",""Thai"",""Cambodian""]","[""Trat"",""Southeast Asia""]","[""Vietnam"",""Thailand"",""Cambodia""]",South Eastern Asia,,,,,"The dish is a white or green rice cake made from rice flour or corn flour with soft texture. They also often accomponied with ground pork, ground shrimp, fired onions, sesame seeds, salts, peanuts, and sauces.",249_bánh-đúc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Banhduc-northern.jpg?download,CC-BY 2.0,249_bánh-đúc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Banhduc.jpg?download,CC-BY 2.0,,,,249_bánh-đúc_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/B%C3%A1nh_%C4%91%C3%BAc.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Bánh tổ,"[{'nián gāo': 'Hán Việt'}, {'年糕': 'tiếng Trung'}, {'niángāo': 'bính âm'}, {'nin4gou1': 'Việt bính'}, {'nian gao': 'tiếng Trung'}]","[""cake""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Mainland China"",""Hong Kong"",""Macau"",""Taiwan"",""Singapore"",""Malaysia"",""Cambodia"",""Indonesia"",""Myanmar"",""Philippines"",""Thailand"",""Vietnam"",""Sri Lanka""]","[""China"",""Hong Kong"",""Macau"",""Taiwan"",""Singapore"",""Malaysia"",""Cambodia"",""Indonesia"",""Myanmar"",""Philippines"",""Thailand"",""Vietnam"",""Sri Lanka""]",South Eastern Asia,Southern Asia,Eastern Asia,,,The dish is made from glutinus irce flour with sticky sweet texture with brown color.,250_bánh-tổ_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/File-Guangdong_Nianguo.jpg/1440px-File-Guangdong_Nianguo.jpg?download,CC-BY-SA 3.0,250_bánh-tổ_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Niangao2.JPG/1440px-Niangao2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chwee kueh,"[{'水粿': 'Chinese'}, {'shuǐguǒ': 'pinyin'}, {'chúi-kóe': 'Pe̍h-ōe-jī'}, {'water rice cake': 'English'}]","[""rice""]","[""rice cake""]","[""Teochew""]","[""Singaporean"",""Chinese""]","[""Guangdong""]","[""China"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,This is a steamed rice cake dish is served with preserved radish.,251_chwee-kueh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Chwee_kueh_%28cropped%29.jpg?download,CC-BY 2.0,251_chwee-kueh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Chwee_Kueh_-_Shantou_-_20170302.jpg?download,CC-BY-SA 4.0,251_chwee-kueh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Chwee_kueh_from_Singapore_2007.jpg?download,Public domain,,,,,,,,,,,,,,,
Rijstevlaai,"[{'rijsttaart': 'not_stated'}, {'tarte au riz': 'French'}, {'Reisfladen': 'German'}]","[""rice""]","[""grain pudding""]","[""Dutch"", ""Belgian"", ""German""]","[""Dutch"", ""Belgian"", ""German""]","[""Netherlands"", ""Belgium"", ""Germany""]","[""Netherlands"", ""Belgium"", ""Germany""]",Western Europe,,,,,The dish is a pie with a filling based on rice pudding.,252_rijstevlaai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Tarte_au_riz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Mochi,"[{'もち': 'Japanese'}, {'餅': 'Japanese'}]","[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a rice cake made of a short-grain glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.",253_mochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Mochi_002.jpg/1566px-Mochi_002.jpg?download,CC-BY-SA 3.0,253_mochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Rice_Cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Tteok,[{'떡': 'Korean'}],"[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make this dish. In some cases, this dish is pounded from cooked grains.",254_tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Tteok.jpg?download,CC-BY-SA 3.0,254_tteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Korean.food-teok-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Tangyuan,"[{'團圓': 'not_stated'}, {'汤圆': 'not_stated'}]","[""dessert""]","[""rice dumpling""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling.",255_tangyuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Zongzi,"[{'သိုးထည်': 'Burmese'}, {'nom chang': 'Khmer'}, {'machang': 'Filipino'}, {'bacang': 'Indonesian'}, {'khanom chang': 'Lao'}, {'ba-chang': 'Thai'}]","[""rice""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage.",256_zongzi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Zongzi.jpg?download,CC-BY-SA 3.0,256_zongzi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Two_Zongzi_styles.jpg/1920px-Two_Zongzi_styles.jpg?download,CC-BY-SA 4.0,256_zongzi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Two_Zongzi_styles%2C_inside.jpg/1618px-Two_Zongzi_styles%2C_inside.jpg?download,CC-BY-SA 4.0,256_zongzi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/China_Northwestern_Style_Zongzi.jpg/958px-China_Northwestern_Style_Zongzi.jpg?download,CC-BY-SA 4.0,,,,256_zongzi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/Yellowzongzi.jpg?download,Public domain,,,,,,
Meghli,"[{'meghli': 'Arabic'}, {'moghli': 'Arabic'}, {'meghleh': 'Arabic'}, {'karawiyah': 'Arabic'}, {'مغلي': 'Arabic'}]","[""dessert""]","[""rice pudding""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Lebanon"", ""Syria"", ""Jordan"", ""Israel"", ""Palestine"", ""Cyprus"", ""Turkey""]",Western Asia,,,,,"The dish is based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.",257_meghli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/%D0%9C%D0%B8%D0%B3%D0%BB%D0%B8_%D1%81_%D0%B4%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0%D0%BC%D0%B8.JPG/1440px-%D0%9C%D0%B8%D0%B3%D0%BB%D0%B8_%D1%81_%D0%B4%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0%D0%BC%D0%B8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Muhallebi,"[{'مهلبی، محالبی': 'Persian'}, {'مهلبية': 'Arabic'}, {'mouhallabié': 'French'}, {'muhallebi': 'no_language_given'}, {'mahalabia': 'no_language_given'}, {'mahalabiyeh': 'no_language_given'}]","[""rice""]","[""rice pudding""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina.",258_muhallebi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Mhallabiyyeh_%28Arabic_milk_pudding%29.jpg/1440px-Mhallabiyyeh_%28Arabic_milk_pudding%29.jpg?download,CC-BY-SA 4.0,258_muhallebi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tavuk_G%C3%B6%C4%9Fs%C3%BC_Dessert.jpg/1620px-Tavuk_G%C3%B6%C4%9Fs%C3%BC_Dessert.jpg?download,CC-BY-SA 4.0,258_muhallebi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Mahalabia.JPG/1440px-Mahalabia.JPG?download,CC0,,,,,,,,,,,,,,,
Phirni,[{'پِھرِن': 'Kashmiri'}],"[""dessert""]","[""rice pudding""]","[""Pakistani""]","[""Kashmiri""]","[""Kashmir""]","[""Pakistan""]",Southern Asia,,,,,"This dish is made with ground rice or rice flour cooked in milk and served chilled. It is infused with fragrant spices like cardamom and saffron, and delicately flavored with floral essence. The dessert is garnished with nuts such as almonds and pistachios, along with edible decorations like petals and metallic leaf.",259_phirni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Firni_Or_Phirni.jpg/1679px-Firni_Or_Phirni.jpg?download,CC-BY-SA 4.0,259_phirni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Phirni_made_using_basic_ingredients.jpg/810px-Phirni_made_using_basic_ingredients.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kheer,"[{'payasam': 'not_stated'}, {'payesh': 'not_stated'}, {'क्षीर': 'Sanskrit'}]","[""dessert""]","[""rice pudding""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Bhutan"", ""Sri Lanka"", ""Maldives""]",Southern Asia,,,,,"The dish is a pudding or porridge, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli, sago or tapioca .",260_kheer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Kheer.jpg/1624px-Kheer.jpg?download,CC-BY-SA 2.0,260_kheer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Mixed_Dry_Fruit_Kheer_-_Home_-_Chandigarh_-_India_-_00011.jpg/900px-Mixed_Dry_Fruit_Kheer_-_Home_-_Chandigarh_-_India_-_00011.jpg?download,CC-BY-SA 4.0,260_kheer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rice_pudding_also_called_payasam_or_kheer.jpg/1339px-Rice_pudding_also_called_payasam_or_kheer.jpg?download,CC-BY-SA 4.0,,,,260_kheer_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Milk_kheer.jpg/1440px-Milk_kheer.jpg?download,CC-BY-SA 4.0,260_kheer_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Semiya_Payasam_Vermicelli_Kheer.jpg/853px-Semiya_Payasam_Vermicelli_Kheer.jpg?download,CC-BY 2.0,,,,,,
Put chai ko,"[{'Put chai pudding': 'English'}, {'Rice Pudding': 'English'}, {'Earthen bowl cake': 'English'}, {'Bootjaigo': 'English'}, {'Red bean pudding': 'English'}, {'缽仔糕': 'Chinese'}, {'砵仔糕': 'Chinese'}]","[""dessert""]","[""rice pudding""]","[""Hong Kong""]","[""Chinese""]","[""Taishan""]","[""China"",""Hong Kong""]",Eastern Asia,,,,,"The dish is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl.",261_put-chai-ko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Bowl_Rice_Cakes.jpg?download,CC-BY 4.0,,,,261_put-chai-ko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/HK_food_%E7%BC%BD%E4%BB%94%E7%B3%95_Put_chai_ko_%E7%B4%85%E8%B1%86%E7%A0%B5%E4%BB%94%E7%B3%95_Steamed_Red_Bean_Rice_Pudding_cakes_May_2017_IX1_05.jpg/1440px-HK_food_%E7%BC%BD%E4%BB%94%E7%B3%95_Put_chai_ko_%E7%B4%85%E8%B1%86%E7%A0%B5%E4%BB%94%E7%B3%95_Steamed_Red_Bean_Rice_Pudding_cakes_May_2017_IX1_05.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bubur ketan hitam,"[{'Bubur pulut hitam': 'Indonesian'}, {'Bubur injun': 'Indonesian'}]","[""dessert""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The rice is boiled until soft, and sugar and coconut milk are added.",262_bubur-ketan-hitam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Bubuh_Injin_Bali_1.jpg?download,CC-BY-SA 4.0,262_bubur-ketan-hitam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Bubur_ketan_hitam.jpg?download,CC-BY 2.0,,,,262_bubur-ketan-hitam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Bubur_Pulut_Hitam.jpg/1609px-Bubur_Pulut_Hitam.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Chè,[{'Chè': 'Vietnamese'}],"[""dessert""]","[""sweet drink""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is any sweet beverage, dessert soup or stew, or pudding. It includes a wide variety of distinct soups or puddings.",263_chè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Ch%C3%A8_xo%C3%A0i.jpg?download,CC-BY-SA 3.0,,,,263_chè_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Ch%C3%A8_Th%C6%B0ng.jpg/1631px-Ch%C3%A8_Th%C6%B0ng.jpg?download,CC-BY-SA 3.0,263_chè_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Ch%C3%A8_kh%C3%BAc_b%E1%BA%A1ch_%E1%BB%9F_qu%C3%A1n_Th%E1%BA%A3o_Vy_2020_09_06.jpg/810px-Ch%C3%A8_kh%C3%BAc_b%E1%BA%A1ch_%E1%BB%9F_qu%C3%A1n_Th%E1%BA%A3o_Vy_2020_09_06.jpg?download,CC-BY-SA 4.0,263_chè_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Ch%C3%A8_b%C3%A0_ba.jpg/1631px-Ch%C3%A8_b%C3%A0_ba.jpg?download,CC-BY-SA 3.0,263_chè_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Seaweed_taro_dessert.jpg?download,CC-BY 2.0,,,,,,
Khanom sot sai,"[{'ขนมสอดไส้': 'Thai'}, {'ขนมใส่ไส้': 'Thai'}, {'khanom sai sai': 'not_stated'}]","[""dessert""]","[""rice cake""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is a dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream.",264_khanom-sot-sai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Khanom_sai_sai_-_Chiang_Mai_-_2017-07-10_%28002%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Maja blanca,"[{'name': 'not_stated'}, {'author': 'not_stated'}, {'year': 'not_stated'}, {'name': 'not_stated'}, {'author': 'not_stated'}, {'year': 'not_stated'}, {'name': 'not_stated'}, {'author': 'not_stated'}, {'year': 'not_stated'}, {'name': 'not_stated'}, {'author': 'not_stated'}, {'year': 'not_stated'}]","[""dessert""]","[""rice pudding""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.",265_maja-blanca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Majablanca.jpg?download,CC-BY-SA 4.0,265_maja-blanca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/FvfMeysulao%2CSMiguel%2CSulipan9749_23.JPG/1834px-FvfMeysulao%2CSMiguel%2CSulipan9749_23.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Tibok-tibok,[{'tibuktíbuk': 'Pampangan'}],"[""dessert""]","[""rice pudding""]","[""Filipino""]","[""Pampanga"", ""Cagayan""]","[""Pampanga"", ""Cagayan""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a dessert pudding made from water buffalo milk and ground glutinous rice. It has a soft, jelly-like texture and is typically topped with coconut curds before serving. The pudding is creamy white in color with a delicate, sweet, and slightly salty flavor.",266_tibok-tibok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tibok-tibok%2C_Queen_of_Kapampangan_dessert.jpg/1920px-Tibok-tibok%2C_Queen_of_Kapampangan_dessert.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Char Kway Teow,"[{'炒粿條': 'Chinese'}, {'chhá-kóe-tiâu': 'Pe̍h-ōe-jī'}, {'河粉': 'Chinese'}, {'hé fěn': 'Pinyin'}, {'hó fán': 'Cantonese Yale'}, {'粿條': 'Chinese'}, {'kóe-tiâu': 'Pe̍h-ōe-jī'}, {'guǒ tiáo': 'Pinyin'}, {'gwó tìuh': 'Cantonese Yale'}]","[""noodle""]","[""stir fried noodle""]","[""Singaporean"", ""Malaysian""]","[""Singaporean"", ""Malaysian""]","[""Singapore"", ""Malaysia""]","[""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is a stir-fried rice noodle dish over very high heat with garlic, light and dark soy sauce, chili paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage, and bean sprouts. Other common ingredients include fishcake and belachan.",267_char-kway-teow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Char_kway_teow.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Kwetiau Goreng,"[{'kwetiau goreng': 'Indonesian'}, {'fried flat noodle': 'English'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from noodles, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other Vegetable with an ample amount of kecap manis.",268_kwetiau-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Indonesian_fried_kwetiau.JPG?download,CC-BY-SA 3.0,268_kwetiau-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kwetiau_Goreng_Kepiting.jpg/1375px-Kwetiau_Goreng_Kepiting.jpg?download,CC-BY-SA 3.0,,,,268_kwetiau-goreng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Kwetiau_goreng.jpg/810px-Kwetiau_goreng.jpg?download,CC-BY-SA 4.0,268_kwetiau-goreng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg/1367px-Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg?download,CC-BY 3.0,,,,,,,,,
Mie Goreng,"[{'mi goreng': 'Indonesian'}, {'bakmi goreng': 'Indonesian'}]","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other Vegetable.",269_mie-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Mi_Goreng_GM.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Yakisoba,"[{'焼きそば': 'Japanese'}, {'transliteration': 'not_stated'}]","[""noodle""]","[""stir-fried noodle"", ""soba""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by frying wheat noodles with bite-sized pork and finely chopped Vegetable like cabbage, onions, bean sprouts, and carrots.",270_yakisoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Nagata_Honjoken_Bokkake_Yakisoba.jpg/1440px-Nagata_Honjoken_Bokkake_Yakisoba.jpg?download,CC-BY-SA 4.0,270_yakisoba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Sauce_fried_noodles_of_Gyoza-no-Manshu.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Yaki udon,[{'焼きうどん': 'Japanese'}],"[""noodle""]","[""stir-fried noodle"", ""udon""]","[""Japanese""]","[""Japanese""]","[""Fukuoka""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by stir-frying dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and Vegetable.",271_yaki-udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Yakiudon-tako.jpg/1440px-Yakiudon-tako.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chow mein,,"[""noodle""]","[""stir-fried noodle""]","[""Chinese""]","[""Chinese"", ""Indian"", ""Nepalese"", ""British"", ""American""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,The dish prepared by stir-frying noodles with Vegetable and sometimes meat or tofu. There are several methods of frying the noodles and a range of toppings can be used.,272_chow-mein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Homemade_Chow_mein_with_shrimps_and_meat_with_a_choy_and_Choung.jpg/1440px-Homemade_Chow_mein_with_shrimps_and_meat_with_a_choy_and_Choung.jpg?download,CC-BY-SA 4.0,,,,272_chow-mein_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Subgum_chow_mein.jpg?download,CC-BY-SA 2.0,272_chow-mein_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/HK_Arena_Sunday_AsiaWorld_Expo_Food_Soy_Sauce_Fried_Noodles_%E8%B1%89%E6%B2%B9%E7%9A%87%E7%82%92%E9%BA%B5.JPG/1440px-HK_Arena_Sunday_AsiaWorld_Expo_Food_Soy_Sauce_Fried_Noodles_%E8%B1%89%E6%B2%B9%E7%9A%87%E7%82%92%E9%BA%B5.JPG?download,CC-BY-SA 3.0,,,,272_chow-mein_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Chicken_Chow_Mein.JPG/1440px-Chicken_Chow_Mein.JPG?download,CC0,,,,,,
Drunken noodles,"[{'pad kee mao': 'English'}, {'pad ki mao': 'English'}, {'pad kimao': 'English'}, {'ผัดขี้เมา': 'Thai'}, {'phat khi mao': 'Thai'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish originates from a spicy stir-fry dish that originally did not include noodles. The base ingredients of the aforementioned spicy stir-fry are garlic, shallots, fresh chilies, and shrimp paste, and holy basil (for topping). Eventually, the stir-fry was converted into a noodle dish made with broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, meat, seafood, chili, fresh black pepper pods and holy basil.",273_drunken-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sen_yai_phat_khi_mao.jpg/1350px-Sen_yai_phat_khi_mao.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Phat_mama.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Sapaketti_phat_khi_mao.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Fried_Drunken_Noodles.jpg?download,CC-BY-SA 4.0,273_drunken-noodles_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Drunken_noodles_%28pad_kee_mao%29.jpg?download,CC-BY 2.0,,,,,,,,,
Singapore hokkien mee,[{'no_alias': 'not_stated'}],"[""noodle""]","[""egg noodle"", ""rice noodle"", ""stir-fried noodle""]","[""Singaporean""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Singapore""]","[""Singapore"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of an aromatic broth made from prawns and pork bones, slowly simmered for many hours. Sambal chilli and calamansi limes are served on the side for the diner to blend in, giving it an extra zing and tanginess.",274_singapore-hokkien-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Newton_HokkienMee.JPG/1624px-Newton_HokkienMee.JPG?download,CC-BY-SA 4.0,274_singapore-hokkien-mee_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/1440px-Singapore_style_Hokkien_mee.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Penang hokkien mee,[{'Penang Har Mee': 'Cantonese'}],"[""noodle""]","[""egg noodle"", ""rice vermicelli"", ""noodle soup""]","[""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Penang""]","[""Malaysia"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish primarily consists of rice vermicelli and thicker yellow egg noodles, while the broth is made with prawn heads and shells, and pork ribs. Sliced prawns or shrimps are also added into the dish, along with pork slices, hard boiled eggs, and kangkung.",275_penang-hokkien-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Penang-style_Hokkien_mee.jpg/1620px-Penang-style_Hokkien_mee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Singapore hae mee,[{'no_alias': []}],"[""noodle""]","[""egg noodle"", ""rice noodle"", ""noodle soup""]","[""Singaporean""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Singapore""]","[""Singapore"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish consists of egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, prawn heads, white pepper, garlic and other spices.",276_singapore-hae-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Hae_mee_prawn_noodle_sg.JPG/1916px-Hae_mee_prawn_noodle_sg.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Hokkien char mee,[{'no_alias': ''}],"[""noodle""]","[""egg noodle""]","[""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Kuala Lumpur""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).",277_hokkien-char-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/KL_hokkien_mee.jpg/1440px-KL_hokkien_mee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Lo mein,"[{'撈麵': 'traditional Chinese'}, {'撈麪': 'traditional Chinese'}, {'捞面': 'simplified Chinese'}, {'lou1 min6': 'Cantonese Yale'}, {'lāo miàn': 'pinyin'}, {'húntun': 'pinyin'}, {'餛飩': 'traditional Chinese'}, {'馄饨': 'simplified Chinese'}]","[""noodle""]","[""egg noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is made of thin flour-and-egg noodles which are notable for their elastic texture.  It often contains Vegetable and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons, and it can also be eaten with just Vegetable.",278_lo-mein_1.jpg,https://upload.wikimedia.org/wikipedia/en/8/8b/Real_lo_mein.jpg?download,,278_lo-mein_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lo_Mein_American_Style.JPG/810px-Lo_Mein_American_Style.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Mee goreng,[],"[""noodle""]","[""stir-fried noodle""]","[""Bruneian"", ""Singaporean"", ""Malaysian""]","[""Bruneian"", ""Singaporean"", ""Malaysian"", ""Indian""]","[""Brunei"", ""Singapore"", ""Malaysia""]","[""Brunei Darussalam"", ""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is prepared by stir-frying noodles with Vegetable, eggs, and other ingredients such as tofu and meat. Another version may include spices, tomato sauce, potatoes, cabbage, and sweet soy sauce. A slice of lime, usually of the calamansi variety, is often placed at the side of the plate as a garnish.",279_mee-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Local_Street_Style_%284857314400%29.jpg/1279px-Local_Street_Style_%284857314400%29.jpg?download,CC-BY-SA 2.0,279_mee-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Mee_goreng_mamak_20231114_133123.jpg/1440px-Mee_goreng_mamak_20231114_133123.jpg?download,CC0,279_mee-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Maggi_Goreng.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Mee siam,[{'Siamese noodle': 'Malay'}],"[""noodle""]","[""egg noodle"", ""rice noodle""]","[""Malaysian""]","[""Singaporean"", ""Malaysian""]","[""Penang"", ""Peninsular Malaysia"", ""Singapore""]","[""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish consists of thin rice vermicelli of hot, sweet and sour flavours. the dish usually served along any of the followings sides: fried chicken, fried or boiled egg, speciality sambal, otak-otak, and luncheon meat.",280_mee-siam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mee_siam.jpg/1440px-Mee_siam.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pad thai,"[{'Pad Thai': 'English'}, {'phat Thai': 'not_stated'}, {'phad Thai': 'not_stated'}, {'ผัดไทย': 'Thai'}, {'Kuai Tiao Pad Thai': 'Thai'}, {'ก๋วยเตี๋ยว': 'Thai'}, {'guê2 diao5': 'Teochew (Chinese)'}, {'shahe fen': 'Chinese'}, {'kuyteav': 'Khmer (Cambodia)'}, {'hủ tiếu': 'Vietnamese'}, {'kway teow': 'Malay'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is typically made with rice noodles, shrimp, peanuts, scrambled egg and bean sprouts. The ingredients are fried in a wok.",281_pad-thai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Phat_Thai_kung_Chang_Khien_street_stall.jpg/1080px-Phat_Thai_kung_Chang_Khien_street_stall.jpg?download,CC-BY-SA 3.0,281_pad-thai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Ang_Thong_%282024%29_-_%22ancient%22_pad_thai_%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg/1440px-Ang_Thong_%282024%29_-_%22ancient%22_pad_thai_%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Pancit,"[{'パンシット': 'Japanese'}, {'班竹': 'Chinese'}, {'판시트': 'Korean'}, {'панцит': 'Russian'}, {'pancit': 'English'}, {'پنشیت': 'Urdu'}, {'პანსიტი': 'Georgian'}, {'գրանցած': 'Armenian'}, {'పాన్సిట్': 'Telugu'}, {'পন্সিট': 'Bengali'}, {'pansít': 'not_stated'}]","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is most commonly cooked by sautéing  them with garlic, onions, Vegetable (commonly carrots, green beans, cabbage, bell peppers, chayote, bottle gourd, patola, oyster mushrooms, and cauliflower, among others), and meat or seafood (including shrimp, fish, squid, crab, oysters, clams, and fish balls).",282_pancit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Pancit_Ilonggo_Style_-_12110747826.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pancit bihon,[{'no_alias': []}],"[""noodle""]","[""stir-fried noodle"", ""rice vermicelli""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is most commonly cooked by sautéing  them with garlic, onions, Vegetable (commonly carrots, green beans, cabbage, bell peppers, chayote, bottle gourd, patola, oyster mushrooms, and cauliflower, among others), and meat or seafood (including shrimp, fish, squid, crab, oysters, clams, and fish balls).",283_pancit-bihon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Pancit_Bihon_Guisado_Recipe.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pad see ew,"[{'phat si-io': 'not_stated'}, {'pad siew': 'not_stated'}, {'ผัดซีอิ๊ว': 'Thai'}, {'RTGS': 'not_stated'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made with light soy sauce, dark soy sauce, garlic, broad rice noodles called kuaitiao sen yai, broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. The dish is prepared in a wok, which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect.",284_pad-see-ew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Pad_see_ew.jpg/1440px-Pad_see_ew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Rat na,"[{'ราดหน้า': 'Thai'}, {'RTGS': 'not_stated'}, {'pronounced [râːt.nâː]': 'not_stated'}, {'lâːt nâː': 'Thai colloquial speech'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Chinese"", ""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan. The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper.",285_rat-na_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kuai-tiao_rat_na_mu.JPG/1630px-Kuai-tiao_rat_na_mu.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shanghai fried noodles,"[{'上海粗炒': 'Chinese'}, {'Shànghǎi Cūchǎo': 'Pinyin'}]","[""noodle""]","[""stir-fried noodle""]","[""Chinese""]","[""Chinese""]","[""Shanghai""]","[""China""]",Eastern Asia,,,,,"The dish are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives.",286_shanghai-fried-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/ShanghaiFriedNoodlesAsianLegend.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Singapore-style noodles,"[{'星洲炒米': 'Chinese'}, {'xīngzhōu chǎomǐ': 'Chinese (Pinyin)'}, {'sing1 zau1 caau2 mai5': 'Jyutping'}]","[""noodle""]","[""stir-fried noodle"", ""rice vermicelli""]","[""Cantonese""]","[""Cantonese"", ""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"The dish are typically stir-fried cooked rice vermicelli, curry powder, Vegetable, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.",287_singapore-style-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/R5_2023_08_02_0147-singapore-noodles.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ifumi,[{'section': 'not_stated'}],"[""noodle""]","[""deep fried noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish served in a thick savoury sauce with pieces of meat or seafood and Vegetable. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.,288_ifumi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/I_Fu_Mie%2C_Yogyakarta.jpg/1830px-I_Fu_Mie%2C_Yogyakarta.jpg?download,CC-BY-SA 3.0,288_ifumi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/I_Fu_Mie.JPG/1440px-I_Fu_Mie.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Mie kering,[{'Mie Titi': 'not_stated'}],"[""noodle""]","[""deep fried noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Makassar""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.",289_mie-kering_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/MIE_KERING_MAKASSAR.jpg/1440px-MIE_KERING_MAKASSAR.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mi krop,"[{'หมี่กรอบ': 'Thai'}, {'Mee krob': 'English'}, {'Mi krop ror ha': 'Thai'}]","[""noodle""]","[""deep fried noodle"", ""rice vermicelli""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish consists of crispy fried thin rice noodles mixed with fried tofu, fried shrimp, pork, or a combination, and sauced with a mixture of lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. The dish can be garnished with scallions, bean sprouts, cilantro, chilis, and fried egg strips.",290_mi-krop_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Buldak Ramen,"[{'불닭볶음면': 'Korean'}, {'buldak-bokkeum-myeon': 'Korean'}, {'fire chicken stir-fried noodles': 'Korean'}]","[""noodle""]","[""stir-fried noodle"", ""instant noodle""]","[""South Korean""]","[""South Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.",291_buldak-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Buldak_Ramen_20210114_004.jpg/1551px-Buldak_Ramen_20210114_004.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Jajangmyeon,"[{'자장면': 'Korean'}, {'짜장면': 'Korean'}, {'자장': 'Korean'}, {'짜장': 'Korean'}]","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Korean""]","[""Korean"",""Chinese""]","[""Korea""]","[""Korea"",""China""]",Eastern Asia,,,,,"The dish is a noodle dish topped with a thick sauce made of chunjang, diced pork, and Vegetable. Variants of the dish may include seafood or other meats. The sauce is darker and sweeter compared to similar dishes.",292_jajangmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Jajangmyeon_by_stu_spivack.jpg?download,CC-BY-SA 2.0,292_jajangmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Jajangmyeon_%28mixed%29.jpg/1620px-Jajangmyeon_%28mixed%29.jpg?download,CC0,292_jajangmyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Jajangmyeon.jpg/975px-Jajangmyeon.jpg?download,CC-BY-SA 2.0 kr,292_jajangmyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Zha_jiang_mein_%28Jajangmyeon%29-.jpg/1920px-Zha_jiang_mein_%28Jajangmyeon%29-.jpg?download,CC-BY-SA 3.0,,,,292_jajangmyeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Jajangmyeon_1_by_eggnara.jpg/1613px-Jajangmyeon_1_by_eggnara.jpg?download,CC-BY 2.0,292_jajangmyeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Jajangmyeon_-_Kogi_Korean_cuisine%2C_Brighton_2024-03-12.jpg/1440px-Jajangmyeon_-_Kogi_Korean_cuisine%2C_Brighton_2024-03-12.jpg?download,CC0,292_jajangmyeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Jajangmyeon_by_KFoodaddict.jpg?download,CC-BY 2.0
Kesme,[{'erişte': 'Turkish'}],"[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Turkish""]","[""Turkish"", ""Iranian""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is made from flour, egg, water, salt and milk. The dish may be boiled immediately in a broth often containing ingredients such as potatoes, meat, carrots, peppers, and tomatoes, or left to harden and stored.",293_kesme_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Bowl_of_kesme.jpg/1440px-Bowl_of_kesme.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Khow suey,"[{'ခေါက်ဆွဲ': 'Burmese'}, {'no_alias': 'not_stated'}]","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Lower Myanmar""]","[""Myanmar"", ""Pakistan""]",Southern Asia,South Eastern Asia,,,,"The is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess.",294_khow-suey_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Khow_suey.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Laping,[{'no_alias': 'not_stated'}],"[""noodle""]","[""egg noodle""]","[""Tibetan""]","[""Tibetan"", ""Sichuan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a spicy cold plain flour noodle dish basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch.",295_laping_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Laphing.jpg?download,CC-BY-SA 4.0,295_laping_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Tibetan_Fast_Food_Square_Lafing.jpg?download,CC-BY-SA 3.0,295_laping_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Tibetan_Fast_Food_Lafing.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Laghman,"[{'لەغمەن': 'Uyghur'}, {'leghmen': 'Uyghur'}, {'ләғмән': 'Uyghur'}, {'лағман': 'Kazakh'}, {'lagʻmon': 'Uzbek'}, {'лағмон': 'Tajik'}, {'lağmon': 'Tajik'}, {'拉条子': 'Chinese'}, {'latiaozi': 'Chinese'}, {'拌面': 'Chinese'}, {'bànmiàn': 'Chinese'}]","[""noodle""]","[""pulled noodle""]","[""Chinese""]","[""Chinese""]","[""Xinjiang""]","[""China"", ""Kazakhstan"", ""Kyrgyzstan"", ""Russia"", ""Afghanistan"", ""Turkmenistan"", ""Uzbekistan"", ""Tajikistan""]",Southern Asia,Central Asia,Eastern Asia,Eastern Europe,,"The dish is prepared with meat (mainly lamb or beef), Vegetable and pulled long noodles. The Vegetable usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.",296_laghman_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/74/%D0%9B%D0%B0%D0%B3%D0%BC%D0%B0%D0%BD.jpg?download,CC-BY-SA 3.0,296_laghman_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Uyghur_Lagman.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Maggi goreng,[{'no_alias': True}],"[""noodle""]","[""stir-fried noodle"", ""instant noodle""]","[""Malaysian""]","[""Bruneian"", ""Singaporean"", ""Malaysian"", ""Indian""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.",297_maggi-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Maggi_Goreng.jpg/1440px-Maggi_Goreng.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Mee Bandung Muar,[{'مي باندوڠ\u200e': 'Jawi'}],"[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Malaysian""]","[""Malaysian""]","[""Johor""]","[""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. Then the dish was upgraded by adding prawn, meat, fish cakes and Vegetable.",298_mee-bandung-muar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mee_Bandung_Muar.jpg?download,CC-BY-SA 2.0,298_mee-bandung-muar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Mee_Bandung_Parit_Bulat.jpg?download,CC-BY-SA 4.0,298_mee-bandung-muar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Mee_rebus_and_Bandung_drink.jpg?download,CC-BY-SA 4.0,298_mee-bandung-muar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Mee_bandung_in_Muar.jpg/1080px-Mee_bandung_in_Muar.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Meeshay,"[{'မြီးရှေ': 'Burmese'}, {'mri: hre': 'Burmese'}, {'[mjíʃè]': 'Burmese'}, {'mi shay': 'not_stated'}, {'mee shay': 'not_stated'}, {'mee shei': 'not_stated'}]","[""noodle""]","[""rice noodle""]","[""Burmese""]","[""Burmese"", ""Chinese""]","[""Shan State""]","[""Myanmar""]",South Eastern Asia,,,,,The dish is made of rice noodles with a meat sauce. The meat sauce is mainly made with pork or chicken. All forms of this dish may be accompanied by mohnyin tjin and clear soup usually of chicken broth with scallions.,299_meeshay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Meeshei.JPG/1440px-Meeshei.JPG?download,CC-BY-SA 3.0,299_meeshay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Mogok_Meeshay.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Mì Quảng,[{'mỳ Quảng': 'Vietnamese'}],"[""noodle""]","[""rice noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Quang Nam""]","[""Vietnam""]",South Eastern Asia,,,,,"The main ingredients of the dish are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Peanut oil can also be added to make the dish more flavorful.",300_mì-quảng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/M%C3%AC_Qu%E1%BA%A3ng%2C_Da_Nang%2C_Vietnam.jpg/1620px-M%C3%AC_Qu%E1%BA%A3ng%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,300_mì-quảng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/M%C3%AC_Qu%E1%BA%A3ng.jpg/1440px-M%C3%AC_Qu%E1%BA%A3ng.jpg?download,CC-BY 2.0,300_mì-quảng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Mi_Quang_at_Ngoc_Mai_%28with_noodles_uncovered%29.jpg/1441px-Mi_Quang_at_Ngoc_Mai_%28with_noodles_uncovered%29.jpg?download,CC-BY 2.0,300_mì-quảng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Mi_Quang_1A_Danang.jpg?download,CC-BY-SA 4.0,300_mì-quảng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/M%E1%BB%B3_qu%E1%BA%A3ng_c%C3%A1_l%C3%B3c_%E1%BB%9F_%C4%90%C3%A0_N%E1%BA%B5ng.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Mie ayam,[{'mi ayam': 'Indonesian'}],"[""noodle""]","[""egg noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of yellow wheat noodle boiled in water until it achieves an al dente texture and mixed in a bowl with cooking oil, soy sauce, and garlic. The oil can be chicken fat, lard, vegetable oil, or garlic oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic.",301_mie-ayam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Mi_ayam_jamur.JPG/1440px-Mi_ayam_jamur.JPG?download,CC-BY-SA 3.0,301_mie-ayam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Mi_Bangka_Keliling.jpg/1452px-Mi_Bangka_Keliling.jpg?download,CC-BY 3.0,,,,301_mie-ayam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Wonogiri-style_noodle_soup_mie_ayam.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Mont di,"[{'မုန့်တီ': 'Burmese'}, {'mont di': 'English'}]","[""noodle""]","[""rice vermicelli"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of rice vermicelli mixed with a thin soup made of daggertooth pike conger, called thinbaw htoe, Rakhine ngapi and lemongrass. Dry roasted pike conger eel flakes, fried onion and garlic, fresh coriander, red and green chili paste are added.",302_mont-di_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Rakhinemontdi.JPG/1440px-Rakhinemontdi.JPG?download,CC-BY-SA 3.0,302_mont-di_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Khodaung_noodle.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Nan gyi thohk,[{'no_alias': 'not_stated'}],"[""noodle""]","[""rice noodle""]","[""Burmese""]","[""Burmese""]","[""Mandalay""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.",303_nan-gyi-thohk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Nangyithohk.gif/1468px-Nangyithohk.gif?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Ohn no khao swè,"[{'အုန်းနို့ခေါက်ဆွဲ': 'Burmese'}, {'un: nui. hkauk hcwai::': 'Burmese (MLCTS)'}, {'ʔóʊɰ̃ no̰ kʰaʊʔ sʰwɛ́:': 'Burmese (IPA)'}]","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). It features wheat noodles in a rich broth made with curried chicken and coconut milk, thickened with gram flour. Crispy fried bean fritters, hard-boiled eggs, sliced raw onions, chili peppers, and crispy noodles are added to the dish. Fish sauce and lime or lemon juice are then drizzled over everything.",304_ohn-no-khao-swè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Khow_Suey_%2825204448596%29.jpg/1486px-Khow_Suey_%2825204448596%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pancit Malabon,"[{'year': 1991, 'event': 'World Wide Web is released to the public.'}, {'year': 2003, 'event': 'Human Genome Project is completed.'}, {'year': 2008, 'event': 'Large Hadron Collider is operational.'}, {'year': 2010, 'event': 'iPad is released by Apple.'}, {'year': 2020, 'event': 'Global COVID-19 pandemic.'}]","[""noodle""]","[""rice noodle""]","[""Filipino""]","[""Filipino""]","[""Metro Manila""]","[""Philippines""]",South Eastern Asia,,,,,"The dish uses thick rice noodles. Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat). Local fresh seafood toppings may include cooked shrimp, squid, smoked bangus (milkfish), mussels, and/or oysters. Other optional garnishes can include pork, hard-boiled duck/hen eggs, crushed chicharrón (pork rinds), chopped green onions, lightly browned sautéed minced garlic, and spritz of calamansi juice.",305_pancit-malabon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Pancitjf1337.JPG/1440px-Pancitjf1337.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Yaka mein,[{'Old Sober': 'not_stated'}],"[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""American""]","[""American"", ""Chinese""]","[""Louisana""]","[""United States"", ""Canada""]",Northern America,,,,,The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth.,306_yaka-mein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Yakamein_%28aka_old_sober%29_red_bowl.jpg/1446px-Yakamein_%28aka_old_sober%29_red_bowl.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Banmian,"[{'板麵': 'Chinese (Traditional)'}, {'板面': 'Chinese (Simplified)'}, {'bǎnmiàn': 'Chinese (Pinyin)'}, {'pan mee': 'Min Nan Chinese'}, {'麵粉茶粿': 'Chinese (Traditional)'}, {'Man-Foon-Char-Guo': 'not_stated'}, {'Dao-Ma-Chet': 'not_stated'}]","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Chinese""]","[""Chinese"", ""Malaysian"", ""Singaporean"", ""Taiwanese""]","[""China"", ""Malaysia"", ""Singapore"", ""Taiwan""]","[""China"", ""Malaysia"", ""Singapore"", ""Taiwan""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of egg noodles served in a flavorful soup, often with some type of meat or fish, Vegetable and various spices. Dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves or sayur manis are also possible ingredients.",307_banmian_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Ban_mian.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Beef chow fun,"[{'gōn cháau ngàuh hó': 'Chinese'}, {'gānchǎo níuhé': 'Chinese'}, {'beef ho fun': 'English'}, {'乾炒牛河': 'Chinese'}, {'beef hofan': 'Filipino'}]","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Cantonese"", ""Chinese""]","[""Guangdong""]","[""China"", ""Hong Kong""]",Eastern Asia,,,,,"The dish is made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Sliced beef is marinated first. Then, the beef is seared in a wok; this is important to obtain wok hei. Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve.",308_beef-chow-fun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Beefchowfoon.jpg/1440px-Beefchowfoon.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Biangbiang noodles,"[{'𰻝𰻝面': 'Chinese'}, {'𰻞𰻞麵': 'Chinese'}, {'油泼扯面': 'Chinese'}, {'油潑扯麵': 'Chinese'}]","[""noodle""]","[""pulled noodle""]","[""Chinese""]","[""Shaanxi""]","[""Shaanxi""]","[""China""]",Eastern Asia,,,,,"The dish usually made using noodles that are thick and belt-like, and are usually hand-made.",309_biangbiang-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Biang_Biang_Mian.jpg/1440px-Biang_Biang_Mian.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Cart noodle,"[{'車仔麵': 'traditional Chinese'}, {'车仔面': 'simplified Chinese'}, {'no_alias': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Hong Kong"", ""Macanese""]","[""Hong Kong"", ""Macanese""]","[""Hong Kong"", ""Macau""]","[""Hong Kong"", ""Macau""]",Eastern Asia,,,,,"The dish is typically based upon the diner choosing various ingredients they would like, including the type of noodles, various soup broths, and toppings.Examples of types of noodles and toppings, which may vary considerably from stall to stall.",310_cart-noodle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Noodles_soup_in_breakfast.jpg/1440px-Noodles_soup_in_breakfast.jpg?download,CC-BY-SA 4.0,310_cart-noodle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/A_bowl_of_Man_Kee_cart_noodles.jpg/1920px-A_bowl_of_Man_Kee_cart_noodles.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chongqing noodles,"[{'重庆小面': 'simplified Chinese'}, {'重慶小麵': 'traditional Chinese'}, {'Chóngqìng xiǎomiàn': 'Pinyin'}]","[""noodle""]","[""wheat noodle""]","[""Chinese""]","[""Chinese"", ""Australian"", ""American"", ""British""]","[""Chongqing""]","[""China"", ""United States"", ""United Kingdom"", ""Australia""]",Australia and New Zealand,Northern Europe,Eastern Asia,Northern America,,"The dish typically prepared using wheat noodle. There are two main types of this dishes: noodles with soup and noodles without soup. The dishes are typically spicy and prepared using a variety of spices, seasonings and sauces. Sichuan pepper is often used in the dish's preparation. Myriad meats and Vegetable are also used in its preparation. Various garnishes and condiments are also used, such as spring onions and chili oil.",311_chongqing-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/ChongQing_Noodles%2C_Sucr%C3%A9pic%C3%A9%2C_Paris_001.jpg/1620px-ChongQing_Noodles%2C_Sucr%C3%A9pic%C3%A9%2C_Paris_001.jpg?download,CC-BY 2.0,,,,311_chongqing-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/%E9%87%8D%E5%BA%86%E8%B1%8C%E6%9D%82%E9%9D%A2.jpg/1440px-%E9%87%8D%E5%BA%86%E8%B1%8C%E6%9D%82%E9%9D%A2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Crossing-the-bridge noodles,"[{""name"": ""John"", ""age"": 30, ""city"": ""New York""}, {""name"": ""Anna"", ""age"": 22, ""city"": ""London""}, {""name"": ""Mike"", ""age"": 32, ""city"": ""Chicago""}]","[""noodle""]","[""noodle soup"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork bone and seasoning, such as Chinese star anise and ginger. The soup ingredients are served on a cutting board or plate and include raw Vegetable and lightly cooked meats. Common ingredients include thin slices of ham, chunks of chicken, chicken skin, strips of bean curd sheets, chives, sprouts, and rice noodles.",312_crossing-the-bridge-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Crossing_the_Bridge_Rice_Noodles_in_Mengzi_%2820200126132350%29.jpg/1620px-Crossing_the_Bridge_Rice_Noodles_in_Mengzi_%2820200126132350%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Dan zai noodles,[{'no_alias': ''}],"[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a type of snack prepared using wheat noodle. The primary ingredients are minced pork, prawn, bean sprouts, cilantro, black vinegar, garlic, soy sauce and egg.",313_dan-zai-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/1620px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Dandan noodles,"[{'擔擔麵': 'traditional Chinese'}, {'担担面': 'simplified Chinese'}, {'no_alias': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Sichuan"", ""Hong Kong""]","[""Sichuan""]","[""China"", ""Hong Kong""]",Eastern Asia,,,,,"The dish consists of a spicy sauce usually containing preserved Vegetable (often including zha cai, lower enlarged mustard stems, or ya cai, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.",314_dandan-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Dan-dan_noodles%2C_Shanghai.jpg/1624px-Dan-dan_noodles%2C_Shanghai.jpg?download,CC-BY-SA 3.0,314_dandan-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/%E6%8B%85%E6%8B%85%E9%9D%A2_Dandan_noodles.jpg/1620px-%E6%8B%85%E6%8B%85%E9%9D%A2_Dandan_noodles.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Hot and sour noodles,"[{'酸辣粉': 'Chinese'}, {'suānlàfěn': 'Pinyin'}]","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Sichuan""]","[""Sichuan""]","[""China""]",Eastern Asia,,,,,"The noodles are made from starch derived from peas, potato, sweet potato, or rice. Its unique flavor combines the sourness from Chinese rice vinegar with the spiciness from chili pepper oil. Ground toasted peanuts and soybeans on top of the noodles add crispness. Besides rice vinegar, chili oil and peanuts/soybeans, other ingredients include sugar, salt, soy sauce, scallion pieces, and smashed garlic.",315_hot-and-sour-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Hot_and_sour_noodles_with_pork_intestines.jpg/1440px-Hot_and_sour_noodles_with_pork_intestines.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Hot dry noodles,"[{'热干面': 'Chinese (simplified)'}, {'熱乾麵': 'Chinese (traditional)'}, {'reganmian': 'Pinyin'}, {'dried and spicy noodles': 'English'}]","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Wuhan""]","[""China""]",Eastern Asia,,,,,"The dish contains soy sauce, sesame paste, pickled Vegetable (carrots and beans), chopped garlic chives and chili oil.",316_hot-dry-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hot_Dry_Noodles.jpg/1080px-Hot_Dry_Noodles.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lanzhou beef noodle soup,[{'no_alias': []}],"[""noodle""]","[""pulled noodle"", ""noodle soup""]","[""Chinese""]","[""Chinese""]","[""Lanzhou""]","[""China""]",Eastern Asia,,,,,"The dish consist of hand-pulled lamian noodles, and clear consommé broth made from stewed beef. It often uses qingzhen (halal) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.",317_lanzhou-beef-noodle-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Beef_noodles_set_in_Anning%2C_Lanzhou_%2820171005085705%29.jpg/1620px-Beef_noodles_set_in_Anning%2C_Lanzhou_%2820171005085705%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/%E5%8A%A0%E8%BE%A3%E5%AD%90%E7%9A%84%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.jpg/1440px-%E5%8A%A0%E8%BE%A3%E5%AD%90%E7%9A%84%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Beef_noodle_soup_at_Western_Mahua%2C_Sanlihe_%2820220224174228%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Beef_noodle_soup_in_Erzhuzi_thickness_%2820200102131419%29.jpg/1620px-Beef_noodle_soup_in_Erzhuzi_thickness_%2820200102131419%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Lanzhou-style_beef_noodle_soup_at_Qiaotou_%2820190610190359%29.jpg/1620px-Lanzhou-style_beef_noodle_soup_at_Qiaotou_%2820190610190359%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lanzhou_La_Mian.jpg/1440px-Lanzhou_La_Mian.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lanzhou_beef_lamian_%2820150227145650%29.JPG/1440px-Lanzhou_beef_lamian_%2820150227145650%29.JPG?download,CC-BY-SA 4.0,,,
Liangpi,"[{'凉皮': 'simplified Chinese'}, {'涼皮': 'traditional Chinese'}, {'liángpí': 'pinyin'}, {'cold skin noodles': 'English'}, {'liangpi zi': 'pinyin'}]","[""noodle""]","[""cold noodle"", ""wheat noodle"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Shaanxi""]","[""China""]",Eastern Asia,,,,,The dish composed of cold noodles made from wheat or rice flour. It contains no animal products and the seasoning for the noodle varied by region.,318_liangpi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/LIANG_PI.jpg/1620px-LIANG_PI.jpg?download,CC-BY-SA 3.0,318_liangpi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Shihezi-style_Liangpi_at_Zhunga%27er_Restaurant%2C_Beijing_%2820230419111652%29.jpg/1620px-Shihezi-style_Liangpi_at_Zhunga%27er_Restaurant%2C_Beijing_%2820230419111652%29.jpg?download,CC-BY-SA 4.0,318_liangpi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/%E6%B1%89%E4%B8%AD%E9%9D%A2%E7%9A%AE.jpg/1120px-%E6%B1%89%E4%B8%AD%E9%9D%A2%E7%9A%AE.jpg?download,CC-BY-SA 4.0,318_liangpi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Shanxi_Liangpi_%E9%99%95%E8%A5%BF_%E5%87%89%E7%9A%AE.jpg/1080px-Shanxi_Liangpi_%E9%99%95%E8%A5%BF_%E5%87%89%E7%9A%AE.jpg?download,CC0,318_liangpi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/%E8%80%81%E6%9D%A8%E6%93%80%E9%9D%A2%E7%9A%AE.jpg/810px-%E8%80%81%E6%9D%A8%E6%93%80%E9%9D%A2%E7%9A%AE.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Luosifen,"[{'螺螄粉': 'Chinese'}, {'luósīfěn': 'not_stated'}, {'Snail rice noodle': 'English'}]","[""noodle""]","[""noodle soup"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Liuzhou"", ""Guangxi""]","[""China"", ""Hong Kong"", ""United States""]",Eastern Asia,Northern America,,,,"The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. It is served with pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu, fresh green Vegetable, peanuts, and chili oil added to the soup.",319_luosifen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Luosifen_at_Guangya%2C_Liuzhou_%2820190420141814%29.jpg/1603px-Luosifen_at_Guangya%2C_Liuzhou_%2820190420141814%29.jpg?download,CC-BY-SA 4.0,319_luosifen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Luosifen_w_pork_knuckles_%2820150430131030%29.JPG/1440px-Luosifen_w_pork_knuckles_%2820150430131030%29.JPG?download,CC-BY-SA 4.0,319_luosifen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Liuzhou_Spicy_Snails_Rice_Noodle_at_Guilin_Classic_Rice_Noodle%2C_Oakland_CA_%289923656465%29.jpg/1561px-Liuzhou_Spicy_Snails_Rice_Noodle_at_Guilin_Classic_Rice_Noodle%2C_Oakland_CA_%289923656465%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Mee pok,"[{'tah': 'Hokkien'}, {'terng': 'Hokkien'}, {'yu wan mee pok': 'Chinese'}, {'bak chor mee': 'Chinese'}, {'mee kia': 'Chinese'}, {'youmian': 'Chinese'}]","[""noodle""]","[""egg noodle""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Malaysian"", ""Thai""]","[""Chaoshan""]","[""China"", ""Singapore"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is characterized by its flat and yellow appearance, varying in thickness and width. The dish is commonly served tossed in a sauce though sometimes served in a soup. Meat and Vegetable are added on top. The sauce consists of 4 components: chili, oil, vinegar and other condiments such as soy sauce and pepper.",320_mee-pok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/FishBallMeePok.jpg/1620px-FishBallMeePok.jpg?download,CC-BY-SA 3.0,320_mee-pok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/MeePok.JPG/1440px-MeePok.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Noodles with tomato egg sauce,"[{'西红柿鸡蛋面': 'not_stated'}, {'番茄鸡蛋面': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Chinese"", ""South East Asian""]","[""China"", ""South East Asia""]","[""China"",""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of three main ingredients: noodles, tomato and egg. Except for these three main ingredients, other Vegetable or condiments can also be added into this soup, such as onions, cucumbers, carrots and ginger.",321_noodles-with-tomato-egg-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Chinese_Noodle_With_Tomato_and_Egg_Sauce.jpg/810px-Chinese_Noodle_With_Tomato_and_Egg_Sauce.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Wonton noodles,"[{'雲吞麵': 'Chinese'}, {'wan4 tan1 min6': 'Jyutping'}, {'wàhn tān mihn': 'Cantonese Yale'}, {'wantan mee': 'not_stated'}, {'wantan mein': 'not_stated'}, {'餛飩': 'Chinese'}, {'mie pangsit': 'Indonesian'}]","[""noodle""]","[""soup"", ""white noodle""]","[""Cantonese""]","[""Chinese"",""Cantonese"", ""Hong Kong"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Filipino"", ""Thai""]","[""Guangdong"", ""Hong Kong"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]","[""Hong Kong"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of egg noodles served in a hot broth, garnished with leafy Vegetable and wonton dumplings. Common Vegetable include broccoli or kale. The wontons typically contain prawns, chicken or pork, and spring onions, with some variations including mushrooms or black mushroom.",322_wonton-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg/1440px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Chasyu_Wonton_Men_.jpg/1440px-Chasyu_Wonton_Men_.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/CantoneseWontonnoodle.jpg/1440px-CantoneseWontonnoodle.jpg?download,CC-BY-SA 2.0,,,,322_wonton-noodles_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/HK_%E5%8C%97%E8%A7%92_North_Point_%E6%B8%A3%E8%8F%AF%E9%81%93_108_Java_Road_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_Noodle_Restaurant_%E9%9B%B2%E5%90%9E%E9%BA%B5_wonton_noodle_May_2022_Px3_01.jpg/1440px-HK_%E5%8C%97%E8%A7%92_North_Point_%E6%B8%A3%E8%8F%AF%E9%81%93_108_Java_Road_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_Noodle_Restaurant_%E9%9B%B2%E5%90%9E%E9%BA%B5_wonton_noodle_May_2022_Px3_01.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E4%BA%A4%E5%8A%A0%E8%A1%97_Cross_Street_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_noodle_restaurant_wonton_August_2021_SS2_03.jpg/1440px-HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E4%BA%A4%E5%8A%A0%E8%A1%97_Cross_Street_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_noodle_restaurant_wonton_August_2021_SS2_03.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Wonton_Noodle_Soup_01.jpg/1440px-Wonton_Noodle_Soup_01.jpg?download,CC-BY-SA 4.0,,,
Su-style noodles,"[{""no_alias"": []}]","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Chinese""]","[""Suzhou""]","[""China""]",Eastern Asia,,,,,"The dish is a combination of soup, noodles, and toppings. There are two types of soup for this dish: red soup and white soup. Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham.",323_su-style-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Su-style_Noodle.jpg/1082px-Su-style_Noodle.jpg?download,CC-BY-SA 4.0,323_su-style-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Su-style_Noodle_2.jpg/1082px-Su-style_Noodle_2.jpg?download,CC-BY-SA 4.0,323_su-style-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Feng_Town_Noodle.jpg/1082px-Feng_Town_Noodle.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Champon,"[{'ちゃんぽん': 'Japanese'}, {'Chanpon': 'English'}]","[""noodle""]","[""noodle soup"", ""egg noodle""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Nagasaki""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by frying pork, seafood and Vegetable with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for this dish are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.",324_champon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Shikairo_Nagasaki_Japan05s.jpg?download,CC-BY-SA 3.0,324_champon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Okinawa_Champon.jpg/1620px-Okinawa_Champon.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Hōtō,[{'ほうとう': 'Japanese'}],"[""noodle""]","[""noodle soup"", ""egg noodle""]","[""Japanese""]","[""Japanese""]","[""Yamanashi""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by stewing flat udon noodles and Vegetable in miso soup. Though this dish is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.",325_hōtō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Houtou.jpg/1362px-Houtou.jpg?download,CC-BY-SA 3.0,325_hōtō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Azuki_Houtou_Udon.jpg?download,CC-BY-SA 4.0,325_hōtō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Houtou_by_yoppy.jpg/1620px-Houtou_by_yoppy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Zhajiangmian,"[{'炸醬麵': 'Chinese'}, {'zhajiangmian': 'Chinese'}, {'jajangmyeon': 'Korean'}, {'jajamen': 'Japanese'}]","[""noodle""]","[""wheat noodle""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""South Korean""]","[""Shandong""]","[""Japan"", ""China"", ""Korea""]",Eastern Asia,,,,,"The dish consists of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled Vegetable, beans, meat, tofu, or egg.",326_zhajiangmian_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Billyzhajiang1.jpg/720px-Billyzhajiang1.jpg?download,CC-BY-SA 3.0,326_zhajiangmian_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Zhajianmian_and_bibimbap_in_Japan_by_ume-y.jpg/1624px-Zhajianmian_and_bibimbap_in_Japan_by_ume-y.jpg?download,CC-BY-SA 2.0,326_zhajiangmian_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Noodles_with_soy_bean_paste.jpg/1440px-Noodles_with_soy_bean_paste.jpg?download,CC-BY-SA 4.0,326_zhajiangmian_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Taste_of_Beijing%2C_Soho%2C_London_%284363231155%29.jpg/1620px-Taste_of_Beijing%2C_Soho%2C_London_%284363231155%29.jpg?download,CC-BY-SA 2.0,326_zhajiangmian_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Zhajiangmian_Noodles%2C_Fresh_Noodles%2C_Paris_001.jpg/1620px-Zhajiangmian_Noodles%2C_Fresh_Noodles%2C_Paris_001.jpg?download,CC-BY 2.0,,,,,,,,,
Okinawa soba,"[{'沖縄そば': 'Japanese'}, {'suba': 'Okinawan language'}]","[""noodle""]","[""noodle soup"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish uses soba noodle that are made from wheat flour, and do not contain any buckwheat. It is served in a broth flavored with konbu (edible seaweed), katsuobushi flakes and pork. Standard toppings are kamaboko (fish cake), sliced scallion and a thick slice of stewed san-mai niku (三枚肉, pork belly; lit. ""three-layer meat"") or soki (boneless pork ribs) and usually garnished with beni shōga (pickled ginger).",327_okinawa-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Soki_soba_in_Naha.jpg/1440px-Soki_soba_in_Naha.jpg?download,CC-BY-SA 2.0,327_okinawa-soba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Miyako_Soba_DSC2761.jpg/1541px-Miyako_Soba_DSC2761.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Otaru Ankake Yakisoba,"[{'Ankake Yakisoba': 'not_stated'}, {'Gomoku Ankake Yakisoba': 'not_stated'}]","[""noodle""]","[""stir-fried noodle"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Otaru""]","[""Japan""]",Eastern Asia,,,,,"The dish is a variety of stir-fried noodles with a starchy sauce. Each restaurant uses different recipes and ways of serving the dish, resulting in a wide range of flavours and variations on the dish.",328_otaru-ankake-yakisoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Otaru_Ankake_Yakisoba_11138725415.jpg?download,CC-BY-SA 2.0,328_otaru-ankake-yakisoba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Otaru_ankake_yakisoba_20140113.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Shirataki noodles,"[{""no_alias"": True}]","[""noodle""]","[""konjac noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is gelatinous noodles made from the corm of the konjac plant. In traditional cuisine, they are eaten in soups or stir-fried. The texture is chewy, similar to a tough jelly, and has little flavor before seasoning.",329_shirataki-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/13_-_IMG_20150901_131413.jpg/987px-13_-_IMG_20150901_131413.jpg?download,CC-BY-SA 4.0,329_shirataki-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Shiratakinoodles.jpg?download,CC-BY 2.0,329_shirataki-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/%E3%81%97%E3%82%89%E3%81%9F%E3%81%8D%E7%82%92%E3%82%81---2024-06-21.jpg/1440px-%E3%81%97%E3%82%89%E3%81%9F%E3%81%8D%E7%82%92%E3%82%81---2024-06-21.jpg?download,CC-BY 4.0,329_shirataki-noodles_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Shirataki_noodle_dish.jpg/1349px-Shirataki_noodle_dish.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Sōmen,"[{'素麺': 'Japanese'}, {'소면': 'Korean'}, {'素麵': 'Korean'}, {'素麵': 'Chinese'}, {'sùmiàn': 'Chinese'}, {'somyeon': 'Korean'}]","[""noodle""]","[""wheat noodle""]","[""Chinese"", ""Japanese"", ""Korean""]","[""Chinese"", ""Japanese"", ""Korean""]","[""China""]","[""China"", ""Japan"", ""Korea""]",Eastern Asia,,,,,"The dish is a very thin noodle made of wheat flour, less than 1.3 mm in diameter.",330_sōmen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Simple_somen.jpg?download,CC-BY 2.0,,,,330_sōmen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Nagashi_somen_by_tasteful_tn.jpg/1620px-Nagashi_somen_by_tasteful_tn.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Tensoba,"[{'Tenzaru-soba': 'not_stated'}, {'Ten-seiro': 'not_stated'}, {'tsukejiru': 'not_stated'}]","[""noodle""]","[""soba""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"There are two varieties of the dish: one is served with a hot broth of dashi and soy sauce; the other is served with cooled soba and dipped in tsukejiru (lit. ""dipping sauce""), either chilled or hot and usually strongly flavored.",331_tensoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Tempura_soba_3_by_adactio_at_E-Kagen_in_Brighton.jpg/1440px-Tempura_soba_3_by_adactio_at_E-Kagen_in_Brighton.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bibim guksu,,"[""noodle""]","[""wheat noodle"", ""cold noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a cold spicy noodle dish made with very thin wheat flour noodles called somyeon with added flavorings.,332_bibim-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Bibim-guksu.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Ulmyeon,"[{'Ulmyeon': 'Korean'}, {'울면': 'Korean'}, {'wēnlŭmiàn': 'Chinese'}, {'溫滷麵': 'Chinese'}]","[""noodle""]","[""noodle soup""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of noodles, Vegetable (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch.",333_ulmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Ulmyeon.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Toshikoshi soba,[{'年越し蕎麦': 'Japanese'}],"[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a noodle soup dish traditionally eaten on omisoka (new year's eve).,334_toshikoshi-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Toshikosi-soba20111231.jpg/1440px-Toshikosi-soba20111231.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Janchi guksu,,"[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan (fried egg), gim (laver) and zucchini are added on top of the dish as garnishes, though various other Vegetable or kimchi can also be used.",335_janchi-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Janchi-guksu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Jjolmyeon,"[{'쫄면': 'Korean'}, {'비빔쫄면': 'Korean'}]","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Incheon""]","[""Korea""]",Eastern Asia,,,,,"The dish is either a type of noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish made with the noodles and Vegetable. The dish can add many Vegetable such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic.",336_jjolmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Boiled_jjolmyeon.jpg?download,CC-BY 2.0 kr,336_jjolmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Jjolmyeon.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,
Mak-guksu,"[{'막국수': 'Korean'}, {'buckwheat noodles': 'English'}]","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Gangwon""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of buckwheat noodle served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.",337_mak-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Korean.food-Makguksu-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Jat-guksu,[{'잣국수': 'Korean'}],"[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Gyeonggi""]","[""Korea""]",Eastern Asia,,,,,The dish consists of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts.,338_jat-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Jatguksu.jpg/1440px-Jatguksu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Naengmyeon,"[{'Naengmyeon': 'English'}, {'냉면': 'Korean'}, {'raengmyŏn': 'English'}, {'랭면': 'Korean'}]","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Pyongyang""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). The dish usually served with cold broth.",339_naengmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Naengmyeon_%28cold_noodles%29.jpg?download,CC-BY 2.5,339_naengmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Jinju_naengmyeon_%28cold_noodles%29.jpg?download,CC-BY 2.5,339_naengmyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Korean_cold_buckwheat_noodle_soup-Mul_naengmyeon-01.jpg?download,CC-BY 2.0,339_naengmyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Korean.food-Bibim.naengmyen-01.jpg?download,CC-BY-SA 2.0,339_naengmyeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Korean_hot_and_spicy_cold_buckwheat_noodles_with_raw_fish-Hoe_naengmyeon-01.jpg?download,CC-BY 2.0,,,,,,,,,
Kal-guksu,[{'칼국수': 'Korean'}],"[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.",340_kal-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Haemul-kal-guksu.jpg?download,CC-BY 4.0,340_kal-guksu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Pat_kalguksu_%28red_bean_noodles%29.jpg?download,CC-BY 4.0,340_kal-guksu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Haemulkalguksu_%28seafood_kalguksu%29.jpg/1440px-Haemulkalguksu_%28seafood_kalguksu%29.jpg?download,CC0,,,,,,,340_kal-guksu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98.jpg/1440px-%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98.jpg?download,CC-BY-SA 3.0,,,,,,
Kong-guksu,"[{'콩국수': 'Korean'}, {'soybean noodles': 'English'}, {'noodles in cold soybean soup': 'English'}]","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish consists of noodles made with wheat flour and soup made from ground soybeans.,341_kong-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Korean_noodles-Kongguksu-01.jpg/1613px-Korean_noodles-Kongguksu-01.jpg?download,CC-BY 2.0,341_kong-guksu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Kong-guksu_made_from_Paju_Jangdan_Beans.jpg?download,CC-BY-SA 4.0,341_kong-guksu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/%EC%84%9C%EB%A6%AC%ED%83%9C_%EC%BD%A9%EA%B5%AD%EC%88%98.jpg/997px-%EC%84%9C%EB%A6%AC%ED%83%9C_%EC%BD%A9%EA%B5%AD%EC%88%98.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Milmyeon,"[{'Milmyeon': 'Korean'}, {'밀면': 'Korean'}]","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Busan""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of wheat noodles in a cold meat broth or a spicy sauce, and topped with Vegetable and garnish.",342_milmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Korean_cold_noodle_soup-Milmyeon-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Jjamppong,"[{'짬뽕': 'Korean'}, {'攙烹': 'Hanja'}, {'chanpon': 'Japanese'}, {'no_alias': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, mussels, and pork.",343_jjamppong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Jjampong.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Tsuivan,"[{'Цуйван': 'Mongolian'}, {'炒餅': 'Chinese'}]","[""noodle""]","[""rice noodle""]","[""Mongolian""]","[""Mongolian""]","[""Mongolia""]","[""Mongolia""]",Eastern Asia,,,,,"The dish consists of noodles added onto stir-fried meat (beef or mutton) and Vegetable (usually at the most basic carrots and onions). The noodles are often placed on top of the stir-fry with some water added, to soften the noodles with steam (in the case of the fried dough), or to cook them (in the case of undercooked steamed noodles).",344_tsuivan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Cujwan.JPG/1797px-Cujwan.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kat kyi kaik,"[{'Kat kyi kaik': 'Burmese'}, {'ကတ်ကြေးကိုက်': 'Burmese'}, {'မြိတ်ကတ်ကြေးကိုက်': 'Burmese'}]","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Burmese""]","[""Burmese"", ""Singaporean"", ""Malaysian""]","[""Myeik""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea, spring onion, pepper and dark soy sauce.",345_kat-kyi-kaik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Kat_kyi_hnyat.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Khauk swè thoke,[{'ခေါက်ဆွဲသုပ်\u200c\u200c': 'not_stated'}],"[""noodle""]","[""wheat noodle""]","[""Burmese""]","[""Burmese"", ""Indian""]","[""Myeik""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.",346_khauk-swè-thoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Khauk_swe_thoke.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kyay oh,"[{'ကြေးအိုး': 'Burmese'}, {'Kyay oh sigyet': 'not_stated'}, {'ကြေးအိုးဆီချက်': 'Burmese'}]","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made with rice noodles (rice vermicelli or flat rice noodles) and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine. It is typically served with a tomato and green pepper sauce.",347_kyay-oh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Kyay_Oh_YKKO.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kya zan hinga,"[{'Kya zan hinga': 'Burmese'}, {'ကြာဆံဟင်းခါး': 'Burmese'}, {'kyazan chet': 'Burmese'}, {'ကြာဆံချက်': 'Burmese'}]","[""noodle""]","[""glass noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of glass noodles in chicken consommé. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.",348_kya-zan-hinga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/IMG_Mohinga.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bakmi,"[{'ꦧꦏ꧀ꦩꦶ': 'Javanese'}, {'บะหมี่': 'Thai'}, {'ບະໝີ່': 'Lao'}, {'bakmi': 'not_stated'}, {'bami': 'not_stated'}]","[""noodle""]","[""wheat noodle""]","[""Indonesian""]","[""Indonesian"", ""Chinese"", ""Thai"", ""Dutch"", ""Filipino""]","[""Indonesia""]","[""Indonesia"", ""Thailand"", ""Singapore"", ""Laos"", ""Suriname"", ""Belgium"", ""Netherlands""]",Western Europe,South Eastern Asia,South America,,,"The dish is a type of wheat based noodles. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein sources as halal option.",349_bakmi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Bakmi_Aloi_Grogol_2.jpg/1920px-Bakmi_Aloi_Grogol_2.jpg?download,CC-BY-SA 4.0,349_bakmi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Bami.JPG/1079px-Bami.JPG?download,CC-BY-SA 3.0,349_bakmi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Bakmi_Bangka_1.jpg/1360px-Bakmi_Bangka_1.jpg?download,CC-BY-SA 4.0,349_bakmi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Bami_haeng.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Laksa,[{'لقس\u200e': 'not_stated'}],"[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Indonesia"", ""Singapore"", ""Malaysia""]","[""Indonesia"", ""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of the dish are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).",350_laksa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Nyonya_Laksa.jpg?download,CC-BY-SA 4.0,350_laksa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Laksa_Johor_Roza_Roslan_2.jpg?download,CC-BY-SA 4.0,350_laksa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/The_laksa_broth.jpg/1440px-The_laksa_broth.jpg?download,CC-BY-SA 4.0,350_laksa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/First_time_trying_Katong.Laksa._Thumbs_up._Fragrant%2C_creamy%2C_light._I_like._-vernenoms_%2833503880125%29.jpg?download,CC-BY 2.0,350_laksa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Laksa_Betawi_3.jpg/1260px-Laksa_Betawi_3.jpg?download,CC-BY-SA 4.0,,,,350_laksa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Laksa_Tangerang.jpg?download,CC-BY 4.0,350_laksa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Assam_Laksa%2C_Air_Itam%2C_Penang.JPG/1613px-Assam_Laksa%2C_Air_Itam%2C_Penang.JPG?download,CC-BY-SA 3.0
Lakso,"[{""no_alias"": []}]","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Indonesian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Palembang""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a spicy noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.",351_lakso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Lakso_2.jpg/1885px-Lakso_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Khao poon,"[{'ຂ້ຳປຸ້ນ': 'Lao'}, {'Lao royal vermicelli curry soup': 'English'}, {'Lao laksa': 'English'}, {'kapoon': 'not_stated'}, {'khao poun': 'not_stated'}, {'khao pun': 'not_stated'}]","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Lao""]","[""Lao"", ""Malaysian"", ""Thai"", ""Indonesian"", ""Singaporean"", ""American"", ""Cambodian""]","[""Laos""]","[""Laos"", ""Malaysia"", ""Thailand"", ""Indonesia"", ""Singapore"", ""Cambodia""]",South Eastern Asia,,,,,"The dish is a rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, chillies, and fish mint.",352_khao-poon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Khao_poon.jpg/1075px-Khao_poon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Khao soi,"[{'Khao soi': 'Thai'}, {'ข้าวซอย': 'Thai'}, {'ເຂົ້າຊອຍ': 'Lao'}, {'ၶဝ်ႈသွႆး': 'Shan'}, {'အုန်းနို့ခေါက်ဆွဲ': 'Burmese'}, {'ohn no khao swè': 'Myanmar'}]","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Burmese"", ""Lao"", ""Thai""]","[""Burmese"", ""Lao"", ""Thai""]","[""Myanmar"", ""Northern Laos"", ""Northern Thailand""]","[""Myanmar"", ""Laos"", ""Thailand""]",South Eastern Asia,,,,,The dish is traditionally made with hand-sliced rice noodles in clear broth and topped with minced pork.,353_khao-soi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Khao_Soi_Northern_Thai_food_%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%8B%E0%B8%AD%E0%B8%A2_%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%94%E0%B8%AD%E0%B8%87.jpg/1351px-Khao_Soi_Northern_Thai_food_%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%8B%E0%B8%AD%E0%B8%A2_%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%94%E0%B8%AD%E0%B8%87.jpg?download,CC-BY-SA 4.0,353_khao-soi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Lao-style_khao_soi.jpg/1440px-Lao-style_khao_soi.jpg?download,CC-BY-SA 4.0,353_khao-soi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Khao_soi_-_Bangkok_-_2017-05-07_%28001%29.jpg/1440px-Khao_soi_-_Bangkok_-_2017-05-07_%28001%29.jpg?download,CC0,353_khao-soi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Khow_Suey_%2825204448596%29.jpg?download,CC-BY-SA 2.0,353_khao-soi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/CVK-Khao_Soi42.JPG/1133px-CVK-Khao_Soi42.JPG?download,CC-BY-SA 3.0,353_khao-soi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_Mae_Sai.JPG/1080px-Khao_soi_Mae_Sai.JPG?download,CC-BY-SA 3.0,353_khao-soi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Khao_soi_nuea_Fueng_Fah.jpg/1080px-Khao_soi_nuea_Fueng_Fah.jpg?download,CC-BY-SA 3.0,353_khao-soi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_nam_na.jpg/1080px-Khao_soi_nam_na.jpg?download,CC-BY-SA 3.0
Lard na,"[{'ລາດໜ້າ': 'Lao'}, {'lad na': 'not_stated'}, {'lard nar': 'not_stated'}, {'lard nah': 'not_stated'}]","[""noodle""]","[""rice noodle"", ""stir-fried noodle""]","[""Lao""]","[""Lao""]","[""Laos""]","[""Laos""]",South Eastern Asia,,,,,"The dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes Vegetable such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce (""nam pa""), sugar, garlic, and black pepper.",354_lard-na_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Kuay-tiew_rad_na.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Khao piak sen,"[{'Khao piak sen': 'Laotian'}, {'ເຂົ້າປຽກເສັ້ນ': 'Laotian'}]","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Lao""]","[""Lao"", ""Vietnamese""]","[""Laos""]","[""Laos""]",South Eastern Asia,,,,,"The noodles in this dish are thick and chewy, the fresh noodles add a lot of starch to the overall dish. The broth for the dish is usually made from pork, chicken or both. The broth is simmered with galangal, lemongrass, and kaffir lime leaves. In addition, some also simmer the broth with garlic cooked in oil.",355_khao-piak-sen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Khao_piak_sen.jpg/810px-Khao_piak_sen.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Curry mee,"[{'mi kari': 'Malay'}, {'咖喱面': 'Chinese (Simplified)'}, {'咖喱麵': 'Chinese (Traditional)'}, {'Gālímiàn': 'Chinese (Pinyin)'}, {'Gaa3 Lei1 Min6': 'Cantonese (Jyutping)'}, {'Ka-lí-mī': 'Hokkien (Pe̍h-ōe-jī)'}, {'咖喱喇沙': 'Chinese (Simplified)'}, {'Gālí Lǎshā': 'Chinese (Pinyin)'}, {'咖喱叻沙': 'Chinese (Jyutping)'}, {'Ka-lí La̍k-sá': 'Hokkien (Pe̍h-ōe-jī)'}]","[""noodle""]","[""noodle soup""]","[""Malaysian"", ""Singaporean""]","[""Malaysian"", ""Singaporean""]","[""Malaysia"", ""Singapore""]","[""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish consists of thin yellow noodles or rice vermicelli immersed in a spiced broth enriched with coconut milk, accompanied with chilli or sambal relish.",356_curry-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Malaysian_noodles-Curry_Mee-01.jpg?download,CC-BY 2.0,356_curry-mee_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Laksa.JPG/1440px-Laksa.JPG?download,Public domain,356_curry-mee_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Ipoh_Curry_Mee.jpg?download,Public domain,356_curry-mee_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Boat noodles,"[{'ก๋วยเตี๋ยวเรือ': 'Thai'}, {'kuaitiao ruea': 'RTGS'}, {'no_alias': 'not_stated'}, {'RTGS': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is a noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices.",357_boat-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Boat_noodles.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Idiyappam,"[{'Idiyappam': 'Tamil'}, {'இடியப்பம்': 'Tamil'}, {'ഇഡിയാപ്പം': 'Malayalam'}, {'indiappa': 'Sinhala'}, {'ඉඳිආප්ප': 'Sinhala'}, {'noolputtu': 'Tamil'}, {'நூல்புட்டு': 'Tamil'}, {'നൂൽപ്പുട്ട്': 'Malayalam'}, {'noolappam': 'Tamil'}, {'நூலப்பம்': 'Tamil'}, {'நூலாப்பம்': 'Tamil'}, {'santhagai': 'Tamil'}, {'சந்தகை': 'Tamil'}, {'ottu shavige': 'Kannada'}, {'ಒತ್ತು ಶಾವಿಗೆ': 'Kannada'}, {'putu mayam': 'not_stated'}, {'putu mayang': 'not_stated'}]","[""noodle""]","[""rice noodle""]","[""Indian""]","[""Indian"", ""Kerala"", ""Tamil"", ""Sri Lankan"", ""Malaysian"", ""Singaporean""]","[""South India""]","[""India"", ""Sri Lanka"", ""Malaysia"", ""Singapore""]",Southern Asia,South Eastern Asia,,,,"The dish is made of rice flour, salt, and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish, or meat curry or rasam) and coconut chutney.",358_idiyappam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Idiyappam_with_Egg_Masala_Curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sevai,"[{'सेवई': 'Hindi'}, {'शावಿಗೆ': 'Kannada'}, {'సేమియా': 'Telugu'}, {'சந்தகை': 'Tamil'}]","[""noodle""]","[""rice vermicelli""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"The dish is a type of rice vermicelli dish. While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.",359_sevai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Punjabi_Sawian_%28Punjabi_Vermicelli%29.JPG/1440px-Punjabi_Sawian_%28Punjabi_Vermicelli%29.JPG?download,CC0,359_sevai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Tam_lem_coc_sevai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chow mein sandwich,[{'name': 'not_stated'}],"[""bread""]","[""sandwich""]","[""American""]","[""Chinese"", ""American""]","[""Massachusetts""]","[""United States""]",Northern America,,,,,The dish consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun.,360_chow-mein-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Nathanschowmeinsandwich.jpg/812px-Nathanschowmeinsandwich.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sopa de fideo,[{'Sopita de fideo': 'not_stated'}],"[""noodle""]","[""noodle soup""]","[""Spanish"", ""Mexican"", ""Filipino""]","[""Spanish"", ""Mexican"", ""Filipino""]","[""Spain"", ""Mexico"", ""Philippines""]","[""Spain"", ""Mexico"", ""Philippines""]",Central America,South Eastern Asia,Southern Europe,,,"The dish is made with thin noodles (typically vermicelli and angel hair pasta) which are typically broken or cut and then browned separately prior to being stewed in stock with the other soup ingredients. Additional soup ingredients include bell pepper, onion and garlic, tomatoes, tomato sauce, chicken, chili peppers, vegetable oil, salt and pepper.",361_sopa-de-fideo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopita_de_fideo_%28regular%29%2C_chicken%2C_avocado%2C_corn.jpg/1440px-Sopita_de_fideo_%28regular%29%2C_chicken%2C_avocado%2C_corn.jpg?download,CC-BY 2.0,361_sopa-de-fideo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Sopa_de_Fideos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Tallarín saltado,[{'no_alias': 'not_stated'}],"[""noodle""]","[""stir-fried noodle""]","[""Peruvian""]","[""Peruvian"", ""Chinese""]","[""Peru""]","[""Peru""]",South America,,,,,"To make this dish, some cooked noodles, Vegetable and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.",362_tallarín-saltado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tallarin_Saltado_Peru.jpg/1440px-Tallarin_Saltado_Peru.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Käsespätzle,"[{'Tyrol': 'not_stated'}, {'Vorarlberg and Liechtenstein': 'not_stated'}]","[""noodle""]","[""pasta""]","[""German""]","[""German""]","[""Swabia""]","[""Germany"", ""Austria"", ""Switzerland"", ""Liechtenstein""]",Western Europe,,,,,"Hot spätzle and grated cheese such as Emmentaler or granular cheese are layered alternately and finally topped with fried onions. After adding each layer, the dish is baked until all the cheese is melted. Accompanying side dishes are green salads or potato salad.",363_käsespätzle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg/1440px-Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg?download,CC-BY-SA 4.0,363_käsespätzle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/2015_0718_K%C3%A4sesp%C3%A4tzle_S%C3%B6lden.jpg/1529px-2015_0718_K%C3%A4sesp%C3%A4tzle_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Fideuà,"[{'fideuada': 'not_stated'}, {'fidáwš': 'Hisp. Ar.'}]","[""pasta""]","[""pasta""]","[""Spanish""]","[""Spanish""]","[""Valencia""]","[""Spain""]",Southern Europe,,,,,"The dish main ingredients are pasta noodles (often hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.",364_fideuà_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Fideua_-_xurde.jpg/1648px-Fideua_-_xurde.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Chicken riggies,[{'no_alias': 'not_stated'}],"[""pasta""]","[""rigatoni""]","[""American""]","[""American"", ""Italian""]","[""New York""]","[""United States""]",Northern America,,,,,"The dish is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.",365_chicken-riggies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Chicken_Riggies1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kraft Dinner,"[{'Kraft Mac & Cheese': 'English'}, {'Mac and Cheese': 'English'}]","[""pasta""]","[""macaroni""]","[""American""]","[""American"", ""Canadian"", ""Australian"", ""New Zealand"", ""British""]","[""United States""]","[""United States"", ""Canada"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern America,,,,"The dish is a nonperishable, packaged macaroni and cheese product.",366_kraft-dinner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Kraft_Dinner_Mac_Cheese_%28crop%29.jpg?download,CC-BY-SA 4.0,366_kraft-dinner_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Burger_King_Kraft_Macaroni.jpg?download,CC-BY-SA 3.0,366_kraft-dinner_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Kraft_Easy_Mac.JPG/1440px-Kraft_Easy_Mac.JPG?download,CC-BY-SA 3.0,366_kraft-dinner_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Flickr_qmnonic_123431456--Kraft_Dinner_and_veggie_dogs.jpg/1440px-Flickr_qmnonic_123431456--Kraft_Dinner_and_veggie_dogs.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Japchae,"[{'잡채': 'Korean'}, {'雜菜': 'Hanja'}]","[""noodle""]","[""stir-fried noodlesweet potato noodle""]","[""Korean""]","[""Korean""]","[""Korean""]","[""Korea""]",Eastern Asia,,,,,"The noodle dish is made from sweet potato starch; the noodles are mixed with assorted Vegetable, meat, and mushrooms, and seasoned with soy sauce and sesame oil.",367_japchae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Polish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg/1787px-Polish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bihun Goreng,"[{'Bee Hoon Goreng': 'not_stated'}, {'Mee Hoon Goreng': 'not_stated'}, {'no_alias': 'not_stated'}]","[""noodle""]","[""stir-fried noodlerice vermicelli noodle""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Philippines"", ""Singapore"", ""East Timor""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,The fried noodles dish cooked with rice vermicelli.,368_bihun-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bihun_goreng.JPG/1440px-Bihun_goreng.JPG?download,CC-BY-SA 3.0,368_bihun-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Bihun_goreng_vegetarian_Siti_Fang_Fang.jpg/1920px-Bihun_goreng_vegetarian_Siti_Fang_Fang.jpg?download,CC-BY-SA 4.0,368_bihun-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Bihun_Singapore.jpg/1920px-Bihun_Singapore.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bún ốc,[{'label': 'not_stated'}],"[""noodle""]","[""noodle soup""]","[""Vietnamese""]","[""Vietnamese""]","[""Hanoi""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish contains broth, snails, and tofu as its basic characteristics but it can also contain green bananas, some fresh Vegetable or chopped water spinach, bean sprouts, water dropwort, tomatoes, and other ingredients.",369_bún-ốc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Street_food_in_Hanoi.jpg/1518px-Street_food_in_Hanoi.jpg?download,CC-BY-SA 4.0,369_bún-ốc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/B%C3%BAn_%E1%BB%91c.jpg?download,CC-BY-SA 2.0,369_bún-ốc_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Bun_oc_Hoe_Nhai.JPG/1440px-Bun_oc_Hoe_Nhai.JPG?download,CC-BY-SA 3.0,369_bún-ốc_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/B%C3%BAn_%E1%BB%91c_2.jpg?download,CC0,,,,,,,,,,,,
Tonkotsu ramen,"[{'豚骨ラーメン': 'Japanese'}, {'とんこつ': 'Japanese'}]","[""noodle"", ""soup""]","[""noodle soup"", ""ramen""]","[""Japanese""]","[""Japanese""]","[""Fukuoka""]","[""Japan""]",Eastern Asia,,,,,"The noodle dish is prepared by boiling the bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, ginger, pork back fat, pig's trotters, oil and chicken carcasses. The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, sesame seeds and others.",370_tonkotsu-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Tonkotsu_ramen.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Tsukemen,"[{'つけ麺': 'Japanese'}, {'dipping noodles': 'English'}]","[""noodle""]","[""ramen""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,The dish consists of noodles that are eaten after being dipped in a separate bowl of soup or broth.,371_tsukemen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Tsukemen_at_a_Tokyo_restaurant.jpg/1620px-Tsukemen_at_a_Tokyo_restaurant.jpg?download,CC-BY 2.0,371_tsukemen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg/1502px-Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg?download,CC0,371_tsukemen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tsuke-men_001.jpg/1626px-Tsuke-men_001.jpg?download,CC0,,,,371_tsukemen_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tsukemen_bowls.jpg/1920px-Tsukemen_bowls.jpg?download,CC0,,,,371_tsukemen_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Tsukemen_with_additional_foods_on_the_side.jpg?download,CC-BY-SA 2.0,371_tsukemen_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tsukemen_noodles_being_dipped.jpg/1620px-Tsukemen_noodles_being_dipped.jpg?download,CC-BY 2.0
Abura Soba,[{'no_alias': 'not_stated'}],"[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consists of dry noodle made with a sauce of soy sauce and lard.,372_abura-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Abura_soba_by_shibainu_in_Kichijoji%2C_Tokyo.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Udon,"[{'うどん': 'not_stated'}, {'饂飩': 'not_stated'}]","[""noodle"", ""soup""]","[""noodle soup"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a thick noodle made from wheat flour with a mild broth from dashi, soy sauce, and mirin.",373_udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Kakeudon.jpg?download,CC-BY-SA 3.0,373_udon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Udon-M1336.jpg?download,Public domain,373_udon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Udon_%28Kitsune_udon%29_2.jpg/1619px-Udon_%28Kitsune_udon%29_2.jpg?download,CC-BY-SA 4.0,373_udon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Mori_udon_of_Fuji-soba.jpg/1913px-Mori_udon_of_Fuji-soba.jpg?download,CC0,,,,,,,,,,,,
Bánh canh,[{'new_alias': 'not_stated'}],"[""noodle"", ""soup""]","[""noodle soup""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish contains noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.,374_bánh-canh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Banh-Canh-Noodle-Soup.jpg?download,CC-BY 3.0,374_bánh-canh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/B%C3%A1nh_canh_cua_%28Vietnamese_thick_noodle_with_crab_soup%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Nan gyi thoke,"[{'နန်းကြီးသုပ်\u200c': 'Burmese'}, {'nangyi thoke': 'not_stated'}, {'nangyi dok': 'not_stated'}, {'nan gyi mont di': 'not_stated'}, {'Mandalay mont di': 'not_stated'}]","[""noodle"", ""salad""]","[""rice noodle"", ""salad""]","[""Burmese""]","[""Burmese""]","[""Mandalay""]","[""Myanmar""]",South Eastern Asia,,,,,The dish is made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.,375_nan-gyi-thoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Nangyithohk.gif?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Thenthuk,"[{'འཐེན་ཐུག་': 'Tibetan'}, {'then thug': 'Wylie'}, {'hand-pulled noodle soup': 'not_stated'}, {'thukpa': 'not_stated'}]","[""noodle"", ""soup""]","[""noodle soup""]","[""Tibetan""]","[""Tibetan"", ""Nepalese"", ""Chinese""]","[""Tibet"", ""Nepal"", ""Qinghai"", ""Sichuan""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The noodle dish is made of wheat flour dough, mixed Vegetable and some pieces of mutton or yak meat.",376_thenthuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Thukpa%2C_Tibetan_noodle_in_Osaka%2C_Japan.jpg/1440px-Thukpa%2C_Tibetan_noodle_in_Osaka%2C_Japan.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Thukpa bhatuk,[{'name': 'not_stated'}],"[""noodle"", ""soup""]","[""noodle soup""]","[""Tibetan""]","[""Tibetan"", ""Nepalese"", ""Chinese""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is made of noodle. Meat is usually a main ingredient in this soup, commonly mutton, beef or yak; however, this soup can also be made vegetarian with a vegetable bouillon.",377_thukpa-bhatuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Thukpa.jpg/1440px-Thukpa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Saimin,[{'no_alias': 'not_stated'}],"[""noodle"", ""soup""]","[""noodle soup"", ""wheat noodle""]","[""Hawaiian""]","[""Hawaiian""]","[""Hawaii""]","[""United States""]",Northern America,,,,,"The dish is made of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko. It may also include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori. ",378_saimin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Classic_Saimin.jpg/1080px-Classic_Saimin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Taco,[{'option_name': 'no_alias'}],"[""finger food""]","[""tortilla""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is small hand-sized corn- or wheat-based tortilla topped with a filling.,379_taco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg/1440px-001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg?download,CC-BY-SA 2.0,379_taco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/01_Tacos_al_Pastor.jpg/1620px-01_Tacos_al_Pastor.jpg?download,CC-BY 2.0,379_taco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnitas.jpg/1296px-Carnitas.jpg?download,CC-BY 2.0,379_taco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Barbacoa_taco.jpg?download,CC-BY-SA 2.0,379_taco_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/NCI_Visuals_Food_Taco.jpg/1458px-NCI_Visuals_Food_Taco.jpg?download,Public domain,379_taco_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tacos_at_restaurant_Chalupa.jpg/1440px-Tacos_at_restaurant_Chalupa.jpg?download,CC-BY-SA 4.0,,,,,,
Tortilla,"[{'[toɾˈtiʝa]': 'Spanish'}, {'tlaxcalli': 'not_stated'}, {'[t͡ɬaʃˈkalli]': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Mesoamerican""]","[""Mesoamerican""]","[""Mesoamerica""]","[""Mexico""]",Central America,,,,,"The dish is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. ",380_tortilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mexican_tortilla.jpg/1620px-Mexican_tortilla.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Burrito,"[{'burrito': 'Spanish'}, {'taco': 'Spanish'}, {'codzito': 'not_stated'}, {'tacos de harina': 'Spanish'}]","[""bread""]","[""flatbread"", ""wrap""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a thin flatbread filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), Vegetable, such as lettuce and tomatoes, cheese, and condiments such as mixed avocado-based dip and a green sauce.",381_burrito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Burrito.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Karaage,"[{'唐揚げ': 'not_stated'}, {'空揚げ': 'not_stated'}, {'から揚げ': 'not_stated'}, {'kaɾaːɡe': 'not_stated'}]","[""side dish""]","[""chicken"", ""deep-fried meat""]","[""Japanese""]","[""Japanese""]","[""Oita""]","[""Japan""]",Eastern Asia,,,,,"The dish is lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil.",382_karaage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shige_Sushi_and_Izakaya_-_Nov_2019_-_Stierch_02.jpg/810px-Shige_Sushi_and_Izakaya_-_Nov_2019_-_Stierch_02.jpg?download,CC-BY 4.0,382_karaage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%2815673149720%29.jpg/1440px-%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%2815673149720%29.jpg?download,CC-BY-SA 2.0,382_karaage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Octopus_karaage_by_june29.jpg/1620px-Octopus_karaage_by_june29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Tempura,"[{'天ぷら': 'Japanese'}, {'天麩羅': 'Japanese'}, {'tenpura': 'Romanized Japanese'}]","[""side dish"",""seafood"",""vegetables""]","[""deep-fried meat"", ""deep-fried vegetables""]","[""Japanese""]","[""Japanese"", ""Portuguese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consists of seafood and Vegetable that have been coated in a thin batter and deep fried.,383_tempura_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempura_01.jpg/810px-Tempura_01.jpg?download,CC-BY 2.0,383_tempura_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg?download,CC-BY 2.0,383_tempura_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Mushroom_tempura_%281841913668%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Ngo hiang,"[{'nó͘-hiang': 'Hokkien Chinese'}, {'nó͘-hiong': 'Hokkien Chinese'}, {'gó͘-hiong': 'Hokkien Chinese'}, {'heh gerng': 'Chinese'}, {'蝦管': 'Chinese'}, {'ngó͘-hiong-ló͘-bah': 'Hokkien Chinese'}, {'五香滷肉': 'Chinese'}, {'kikiam': 'Tagalog'}]","[""side dish""]","[""deep-fried meat""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Filipino"", ""Singaporean"", ""Thai""]","[""Fujian""]","[""China""]",Eastern Asia,,,,,"The dish is a composition of various meats and Vegetable and other ingredients, such as a sausage-like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder, rolled inside a tofu skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-fried egg, deep-fried tofu, fishball and many others.",384_ngo-hiang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Wuxiang_zz.jpg/1440px-Wuxiang_zz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tonkatsu,"[{'豚カツ': 'Japanese'}, {'とんかつ': 'Japanese'}, {'トンカツ': 'Japanese'}]","[""cutlet""]","[""pork cutlet"", ""meat cutlet""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil",385_tonkatsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tonkatsu_of_Kimukatsu.jpg/1694px-Tonkatsu_of_Kimukatsu.jpg?download,CC-BY-SA 4.0,385_tonkatsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Tonkatsu_001.jpg/1674px-Tonkatsu_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Schnitzel,"[{'schnitzel': 'German'}, {'snitzel': 'Middle High German'}]","[""cutlet""]","[""meat cutlet""]","[""Austrian""]","[""Jewish"", ""Israeli""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The meat dish is usually thinned by pounding with a meat tenderizer, breaded before frying, and it is made using veal, pork, chicken, mutton, beef, or turkey.",386_schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Breitenlesau_Krug_Br%C3%A4u_Schnitzel.JPG/1620px-Breitenlesau_Krug_Br%C3%A4u_Schnitzel.JPG?download,CC-BY-SA 3.0,386_schnitzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Wiener-Schnitzel02.jpg?download,CC-BY-SA 2.5,386_schnitzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/The_pork_schnitzel_at_the_Figlmuller_restaurant_in_Vienna%2C_Austria.jpg/1440px-The_pork_schnitzel_at_the_Figlmuller_restaurant_in_Vienna%2C_Austria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Cotoletta alla milanese,"[{'Veal Milanese': 'English'}, {'cotoletta alla milanese': 'Italian'}, {'kotoˈletta alla milaˈneːze, -eːse': 'not_stated'}, {'co(s)toletta a la milanesa': 'Milanese'}, {'ku(s)tuˈlɛta a la milaˈneːza': 'Lombard'}, {'oreggia d'elefant': 'Milanese'}, {'orecchia d'elefante': 'Italian'}, {'pollo alla milanese': 'Italian'}, {'milanesa': 'Spanish'}, {'no_alias': 'not_stated'}]","[""cutlet""]","[""meat cutlet""]","[""Italian""]","[""Italian""]","[""Milan""]","[""Italy""]",Southern Europe,,,,,"The dish consists of veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.",387_cotoletta-alla-milanese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Cotoletta_alla_milanese_in_milano.jpg/873px-Cotoletta_alla_milanese_in_milano.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Cotoletta alla bolognese,[{'Petroniana': 'not_stated'}],"[""cutlet""]","[""veal cutlet"", ""meat cutlet""]","[""Italian""]","[""Italian""]","[""Bologna""]","[""Italy""]",Southern Europe,,,,,"The dish consists of a veal cutlet coated with eggs, flour and breadcrumbs. It is first fried in lard or butter, then covered with a slice of ham and a handful of Parmesan cheese, then briefly sprinkled with meat broth to flavor and moisten it. Finally, it is baked in the oven until the cheese has melted. ",388_cotoletta-alla-bolognese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Cotoletta_alla_bolognese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Hash browns,[{'no_alias': 'not_stated'}],"[""side dish"", ""potato""]","[""deep-fried potato""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish consists of finely julienned potatoes that have been fried until golden brown.,389_hash-browns_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/A%26W_Hashbrown_%28405039031%29.jpg/1620px-A%26W_Hashbrown_%28405039031%29.jpg?download,CC-BY-SA 2.0,389_hash-browns_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Tony%27s_Cable_Car_Restaurant_Hash_Brown_%2833722102836%29.jpg?download,CC-BY-SA 2.0,389_hash-browns_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Tim_Hortons_hash_browns.jpg/1440px-Tim_Hortons_hash_browns.jpg?download,CC0,,,,,,,,,,,,,,,
Aloo tikki,"[{'aloo ki tikkia': 'not_stated'}, {'aloo ki tikki': 'not_stated'}, {'alu tikki': 'not_stated'}]","[""side dish"", ""potato""]","[""boiled potato""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""India"", ""Bangladesh"", ""Pakistan""]","[""India"", ""Bangladesh"", ""Pakistan""]",Southern Asia,,,,,"The dish it is made of boiled potatoes, peas, and various curry spices. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.",390_aloo-tikki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Aloo_Tikki_served_with_chutneys.jpg/1440px-Aloo_Tikki_served_with_chutneys.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Croquette,"[{""no_alias"": null}]","[""side dish"", ""potato""]","[""deep-fried potato"",""deep-fried roll""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a deep-fried roll, consisting of a thick binder combined with a filling, which is then breaded.",391_croquette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Croquettes_with_salad.jpg?download,CC-BY 2.0,,,,391_croquette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Gebackene_Kroketten.jpg?download,Public domain,,,,,,,,,,,,,,,
Korokke,"[{'コロッケ': 'Japanese'}, {'korokke': 'Japanese'}, {'kuroketto': 'Japanese'}]","[""side dish"", ""potato""]","[""deep-fried potato""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by mixing cooked chopped meat, seafood, or Vegetable with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and breadcrumbs, then deep-frying this until brown on the outside. ",392_korokke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Potato_croquettes_001.jpg/929px-Potato_croquettes_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Kripik,[{'krupuk': 'Indonesian'}],"[""potato"", ""snack""]","[""deep-fried potato""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a bite size cracker which made from dried cassava, Vegetable, and fish with deep frying process, seasoned with salt, chili powder, and sugar.",393_kripik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Keripik_sanjay.JPG/1450px-Keripik_sanjay.JPG?download,CC-BY 3.0,,,,,,,393_kripik_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Keripik_gadung.jpg/857px-Keripik_gadung.jpg?download,CC-BY 3.0,393_kripik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Criping_gadung_Pj_IMG_20150531_223938.JPG?download,CC-BY-SA 4.0,393_kripik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/%EA%A6%8F%EA%A6%BF%EA%A6%B6%EA%A6%A5%EA%A6%B6%EA%A6%8F%EA%A7%80_%EA%A6%B1%EA%A6%B8%EA%A6%8F%EA%A6%B8%EA%A6%A4%EA%A7%80_%EA%A6%A5%EA%A6%B6%EA%A6%AD%EA%A6%81%EA%A6%B1%EA%A6%AB%EA%A6%B6_-_keripik_sukun_-_pilangsari_2019_01.jpg?download,CC-BY-SA 4.0,,,,,,
Krupuk,"[{'kerupuk': 'Indonesian'}, {'keropok': 'Malay'}, {'kroepoek': 'Dutch'}]","[""snack""]","[""crackers""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a deep fried crackers made from starch and other ingredients that serve as flavouring.,394_krupuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Kerupuk_dalam_kaleng.jpg/944px-Kerupuk_dalam_kaleng.jpg?download,CC-BY 2.0,394_krupuk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Kerupuk_putih.jpg?download,CC-BY-SA 3.0,394_krupuk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Kerupuk_mi_kuning.JPG/1440px-Kerupuk_mi_kuning.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Bánh mì,"[{'bánh mì': 'Vietnamese'}, {'banh mi': 'English'}, {'bánh mì thịt': 'Vietnamese'}, {'bánh mì Sài Gòn': 'Vietnamese'}, {'Saigon sandwich': 'English'}, {'Saigon-style bánh mì': 'English'}]","[""bread""]","[""sandwich""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a short bread with thin, crisp crust and a soft texture with meats and vegetable filling, coriander, cucumber, pickled carrots, combined with other condiments.",395_bánh-mì_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png?download,CC-BY-SA 3.0,395_bánh-mì_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_ngu%E1%BB%99i.jpg/1440px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_ngu%E1%BB%99i.jpg?download,CC-BY-SA 4.0,395_bánh-mì_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Banh_mi_and_cuon.jpg/1624px-Banh_mi_and_cuon.jpg?download,CC-BY-SA 2.0,395_bánh-mì_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Banh_mi_at_Eden_Center_%284380293171%29.jpg/1624px-Banh_mi_at_Eden_Center_%284380293171%29.jpg?download,CC-BY 2.0,395_bánh-mì_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Banh_mi_at_Eden_Center_%284381047428%29.jpg/1624px-Banh_mi_at_Eden_Center_%284381047428%29.jpg?download,CC-BY 2.0,395_bánh-mì_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/B%C3%A1nh_my_Pate_Th%C3%A1p_C%C3%A1m_at_Osu.jpg/1920px-B%C3%A1nh_my_Pate_Th%C3%A1p_C%C3%A1m_at_Osu.jpg?download,CC-BY-SA 4.0,395_bánh-mì_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/B%C3%A1nh_m%C3%AC_ch%E1%BA%A3_c%C3%A1_SG_ng11th10n2022_%281%29.jpg?download,CC0,,,
Bistek,"[{'bistec': 'Spanish'}, {'bistek tagalog': 'not_stated'}, {'karne frita': 'not_stated'}]","[""meat""]","[""steak""]","[""Filipino""]","[""Filipino""]","[""Western Visaya""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown sugar. In some recipes, fresh white onion rings are used instead to preserve its crunchiness.",396_bistek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Bistek_Tagalog_DSCF3899.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mandu,"[{'만두': 'Korean'}, {'饅頭': 'Korean'}, {'Mandoo': 'not_stated'}, {'교자': 'Korean'}, {'餃子': 'Chinese'}, {'포자': 'Korean'}, {'包子': 'Chinese'}, {'jiǎozi': 'Chinese'}, {'gyōza': 'Japanese'}, {'bāozi': 'Chinese'}, {'buuz': 'Mongolian'}, {'momo': 'Nepalese, Tibetan'}, {'मम': 'Nepalese'}, {'མོག་མོག': 'Tibetan'}]","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Korean""]","[""Korean""]","[""Korean""]","[""Korea""]",Eastern Asia,,,,,"The dish is dumpling, which can be steamed, boiled, pan-fried, or deep-fried.",397_mandu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Jjinmandu_%28steamed_dumplings%29.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,,,,
Gyoza,[{'no_alias': []}],"[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Japanese""]","[""Japanese""]","[""Japanese""]","[""Japan""]",Eastern Asia,,,,,"The dish is dumpling, which can be steamed, boiled, pan-fried, or deep-fried.",398_gyoza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Japanese_food_by_Naoki_Nakashima_202.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Jiaozi,"[{'饺子': 'Chinese (Simplified)'}, {'餃子': 'Chinese (Traditional)'}, {'jiǎo zi': 'Pinyin'}, {'tɕjàʊ.tsɹ̩': 'IPA'}, {'shuǐ jiǎo': 'Chinese (Pinyin) - boiled'}, {'zhēng jiǎo': 'Chinese (Pinyin) - steamed'}, {'jiān jiǎo': 'Chinese (Pinyin) - pan-fried'}, {'zhá jiǎo': 'Chinese (Pinyin) - deep-fried'}, {'tāng jiǎo': 'Chinese (Pinyin) - served in a soup'}, {'gyoza': 'Japanese'}, {'potstickers': 'English'}, {'guo tie': 'Pinyin'}, {'锅贴': 'Chinese (Simplified)'}, {'鍋貼': 'Chinese (Traditional)'}]","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.",399_jiaozi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg/810px-%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Khinkali,"[{'ხინკალი': 'Georgian'}, {'hinkali': 'not_stated'}, {'xinkali': 'not_stated'}]","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Georgian""]","[""Georgian""]","[""Mtskheta-Mtianeti""]","[""Georgia""]",Western Asia,,,,,"The dish is made of twisted knobs of dough, stuffed with meat, fish or Vegetable and spices.",400_khinkali_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Khinkali_551.jpg/1856px-Khinkali_551.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Manti,correct,"[""side dish"", ""dumpling""]","[""meat dumpling""]","[""Turkish"", ""Armenian"", ""Central Asian""]","[""Turkish"", ""Armenian"", ""Central Asian""]","[""Turkey"", ""Armenia"", ""Central Asia""]","[""Turkey"", ""Armenia""]",Western Asia,,,,,"The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed.",401_manti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ouzb%C3%A9kistan-Ravioli_%281%29.jpg/1440px-Ouzb%C3%A9kistan-Ravioli_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Momo,"[{'མོག་མོག': 'Tibetan'}, {'mog mog': 'Tibetan'}, {'馍馍': 'Chinese'}]","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Tibetan"", ""Nepalese""]","[""Tibetan"", ""Nepalese"", ""Bangladeshi"", ""Bhutanese"", ""Indian""]","[""Tibet"", ""Nepal""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan"", ""Nepal""]",Southern Asia,Eastern Asia,,,,"The dumplings are prepared with ground/minced meat, potatoes, and leek filling.",402_momo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Momo_nepal.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pierogi,"[{'pjɛˈrɔɡʲi': 'Polish'}, {'pieróg': 'Polish'}, {'varenyky': 'not_stated'}, {'pyrohy': 'not_stated'}]","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,The filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water.,403_pierogi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pierogi_z_mas%C5%82em_-_2023.03.31.jpg/1029px-Pierogi_z_mas%C5%82em_-_2023.03.31.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Varenyky,"[{'вареники': 'Ukrainian'}, {'varenyk': 'Ukrainian'}, {'varenikie': 'not_stated'}, {'wareniki': 'not_stated'}, {'vareniki': 'not_stated'}, {'pyrohy': 'not_stated'}]","[""side dish"", ""dumpling""]","[""potato dumpling""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,The filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water.,404_varenyky_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Liver-varenyky.jpg/1442px-Liver-varenyky.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Buuz,"[{'Бууза': 'Buryat'}, {'Бууз': 'Mongolian'}]","[""side dish"", ""dumpling""]","[""meat dumpling""]","[""Mongolian"", ""Buryatian""]","[""Mongolian"", ""Buryatian""]","[""Ulaanbaatar"", ""Buryatia""]","[""Mongolia"", ""Russia""]",Eastern Asia,Eastern Europe,,,,The dish is steamed dumpling filled with meat.,405_buuz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Buuz.jpg/1440px-Buuz.jpg?download,CC-BY-SA 3.0,405_buuz_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/MongolianBuuz.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Xiao Long Bao,"[{'tangbao': 'Chinese'}, {'汤包': 'Chinese'}, {'siaulon moedeu': 'Shanghainese'}, {'xiaolong mantou': 'Shanghainese'}]","[""dumpling""]","[""soup dumpling""]","[""Chinese""]","[""Chinese""]","[""Changzou"",""Jiangsu""]","[""China""]",Eastern Asia,,,,,The dish is a steamed dumpling filled with soup and meat.,406_xiao-long-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Xiaolongbao_Shanghai.jpg/897px-Xiaolongbao_Shanghai.jpg?download,CC-BY-SA 4.0,,,,,,,406_xiao-long-bao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Xiao_Long_Bao_in_Los_Angeles.jpg/960px-Xiao_Long_Bao_in_Los_Angeles.jpg?download,CC-BY 2.0,406_xiao-long-bao_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Xiao_Long_Bao_by_Kanko.jpg?download,CC-BY 2.0,406_xiao-long-bao_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Xiao_long_bao_closeup_in_Shanghai.jpg?download,CC-BY 2.0,,,,,,
Shumai,"[{'燒賣': 'Chinese'}, {'shāomài': 'Chinese'}, {'sīu-máai': 'Cantonese'}, {'sio-māi': 'Pe̍h-ōe-jī'}]","[""dumpling""]","[""pork dumpling"",""meat dumpling""]","[""Chinese""]","[""Chinese"", ""Cantonese"", ""Japanese"", ""Australian""]","[""Guangzhou"", ""Guangdong"", ""Hohhot"", ""Inner Mongolia""]","[""China"", ""Japan"", ""Australia""]",Australia and New Zealand,Eastern Asia,,,,The dish is a type of dumpling made of ground pork.,407_shumai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Yellow_dim_sum_in_steamer_basket.jpg/1440px-Yellow_dim_sum_in_steamer_basket.jpg?download,CC0,407_shumai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Palette_Tea_House_-_March_2023_-_Sarah_Stierch_05.jpg/1440px-Palette_Tea_House_-_March_2023_-_Sarah_Stierch_05.jpg?download,CC-BY 4.0,407_shumai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Li_Wah_%2817097462259%29.jpg/1542px-Li_Wah_%2817097462259%29.jpg?download,CC-BY-SA 2.0,407_shumai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Food_%E9%BB%9E8%E8%99%9F%2C_%E7%B1%B3%E5%85%B6%E6%9E%97%E6%98%9F%E7%B4%9A%E4%B8%BB%E5%BB%9A%E5%B0%88%E8%B3%A3%E5%BA%97%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2845421733214%29.jpg/1080px-Food_%E9%BB%9E8%E8%99%9F%2C_%E7%B1%B3%E5%85%B6%E6%9E%97%E6%98%9F%E7%B4%9A%E4%B8%BB%E5%BB%9A%E5%B0%88%E8%B3%A3%E5%BA%97%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2845421733214%29.jpg?download,CC-BY-SA 2.0,,,,407_shumai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/%E9%83%BD%E4%B8%80%E5%A4%84.jpg/1440px-%E9%83%BD%E4%B8%80%E5%A4%84.jpg?download,CC-BY-SA 3.0,407_shumai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Shaomai_stuffed_with_mutton_and_scallion_at_Kui_Sheng_Ge%2C_Liudaokou_%2820220808115101%29.jpg/1620px-Shaomai_stuffed_with_mutton_and_scallion_at_Kui_Sheng_Ge%2C_Liudaokou_%2820220808115101%29.jpg?download,CC-BY-SA 4.0,407_shumai_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/%E3%81%94%E3%81%BE%E9%BA%BA%E3%81%AE%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%9E%E3%82%A4.jpg/1326px-%E3%81%94%E3%81%BE%E9%BA%BA%E3%81%AE%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%9E%E3%82%A4.jpg?download,CC-BY-SA 4.0
Siomay,"[{'燒賣': 'Chinese'}, {'sio-māi': 'Pe̍h-ōe-jī'}]","[""dumpling""]","[""seafood dumpling""]","[""Indonesian""]","[""Indonesian"", ""Chinese""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a steamed fish dumpling with Vegetable served in peanut sauce.,408_siomay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Siomay_Udang_Glodok.JPG/1674px-Siomay_Udang_Glodok.JPG?download,CC-BY-SA 3.0,408_siomay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Panci_siomay.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Injera,"[{'እንጀራ': 'Amharic'}, {'ənǧära': 'Amharic'}, {'ጣይታ': 'Tigrinya'}, {'ṭayta': 'Tigrinya'}, {'budeena': 'Oromo'}]","[""bread""]","[""flatbread""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopia"", ""Eritrea""]","[""Ethiopia"", ""Eritrea""]",Eastern Africa,,,,,"The dish is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour.",409_injera_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Injera_with_eight_kinds_of_stew.jpg?download,CC-BY-SA 4.0,409_injera_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Injera_stove_.._and_fresh_Injera_being_cooked.JPG?download,CC-BY-SA 4.0,409_injera_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Injera_Texture.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Pannenkoek,[{'pannenkoek': 'Dutch'}],"[""pancake""]","[""pancake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a style of pancake which are usually larger (up to a foot in diameter) and much thinner but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), unspiced variety of apple butter or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery.",410_pannenkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/2015_01_Spekpannenkoek.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bing,"[{'可麗餅': 'Chinese'}, {'披薩餅': 'Chinese'}, {'墨西哥薄餅': 'Chinese'}]","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a wheat flour-based bread with a flattened or disk-like shape.,411_bing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Okonomiyaki,[{'お好み焼き': 'Japanese'}],"[""pancake""]","[""savory pancake""]","[""Japanese""]","[""Japanese""]","[""Hiroshima"", ""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a flat griddle. Common additions include cabbage, meat, and seafood, and toppings include sauce made from Worcestershire sauce, dried seaweed flakes, bonito flakes, mayonnaise, and pickled ginger.",412_okonomiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Okonomiyaki_001.jpg?download,CC-BY 2.0,412_okonomiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Hiroshimayaki%28Okonomiyaki%29.jpg?download,CC-BY-SA 4.0,412_okonomiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Okonomiyaki_007.jpg?download,CC-BY 2.0,412_okonomiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Okonomiyaki_004.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Oyaki,[{'おやき': 'Japanese'}],"[""dumpling""]","[""vegetable dumpling""]","[""Japanese""]","[""Japanese""]","[""Nagano""]","[""Japan""]",Eastern Asia,,,,,"The dish is a dumpling made from a fermented buckwheat dough wrapped around a stuffing of Vegetable, fruit, or anko bean paste and then roasted on an iron pan.",413_oyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Oyaki_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Dorayaki,"[{'どら焼き': 'not_stated'}, {'どらやき': 'not_stated'}, {'銅鑼焼き': 'not_stated'}, {'ドラ焼き': 'not_stated'}]","[""pancake"", ""dessert""]","[""wagashi pancake""]","[""Japanese""]","[""Japanese""]","[""Ueno""]","[""Japan""]",Eastern Asia,,,,,The dish consists of two small pancake-like patties made from castella wrapped around a filling of sweet bean paste.,414_dorayaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Dorayaki_001_%283%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Buchimgae,[{'부침개': 'Korean'}],"[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.,415_buchimgae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Banga_buchimgae_%28Korean_mint_pancake%29_%28Agastache_rugosa%29.jpg?download,CC-BY 4.0,415_buchimgae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Korea-Jeongseon-Various_Korean_pancakes_%28jeon%29-01.jpg?download,CC-BY-SA 3.0,415_buchimgae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Aehobak-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_pancake-Bindaetteok-02.jpg?download,CC-BY-SA 2.0,415_buchimgae_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Korean_pancake-Pajeon-05.jpg?download,CC-BY-SA 2.0,415_buchimgae_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Daseulgi-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Gamja-buchu-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_8.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kimchibuchimgae_%28kimchi_pancake%29.jpg?download,CC0
Jeon,[{'전': 'Korean'}],"[""fritter""]","[""mixed fritter""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a fritter made by seasoning whole, sliced, or minced fish, meat, Vegetable, etc., and coating them with wheat flour and egg wash before frying them in oil.",416_jeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Dongtae-jeon_and_donggeurang-ttaeng.jpg?download,CC-BY 4.0,416_jeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Dureup-gaji-jeon_2.jpg?download,CC-BY 2.0 kr,416_jeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Korean_pan_cake-Dongnae_pajeon-01.jpg?download,CC-BY-SA 3.0,416_jeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Jeonbok-jeon.jpg?download,CC-BY 2.0 kr,416_jeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Korean_pancake-Gochujeon-01.jpg?download,CC-BY-SA 2.0,416_jeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Guljeon.jpg?download,CC-BY 4.0,416_jeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg?download,CC-BY-SA 2.0,416_jeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d1/Hobakjeon_%28aehobak_jeon%29.jpg?download,CC-BY-SA 4.0
Bindae-tteok,"[{'빈대떡': 'Korean'}, {'pincya': 'not_stated'}, {'빙쟈': 'not_stated'}, {'餠𩜼': 'Chinese'}]","[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Korean""]","[""Korean""]","[""Pyongan""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by grinding soaked mung beans, adding vegetable and meat and pan-frying it into a round, flat shape.",417_bindae-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Korea_GwangjangMarket_Eats_11_Bindaetteok.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Hotteok,"[{'호떡': 'Korean'}, {'胡떡': 'Hanja'}, {'hoeddeok': 'Korean'}, {'Hotteok': 'English'}]","[""pancake""]","[""pancake""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea"", ""China""]",Eastern Asia,,,,,"The dough is made from wheat flour, water, milk, sugar, and yeast. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks.",418_hotteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hotteok.jpg?download,CC-BY-SA 2.0,418_hotteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Korean_snack-Hotteok-01.jpg?download,CC-BY 2.0,418_hotteok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/%EC%94%A8%EC%95%97%ED%98%B8%EB%96%A1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Dosa,"[{'dosa': 'English'}, {'dosai': 'not_stated'}, {'dosha': 'not_stated'}]","[""pancake"",""crepe""]","[""rice pancake"",""bean pancake""]","[""Indian""]","[""Indian""]","[""Tamil Nadu"", ""Andhra Pradesh"", ""Karnataka"", ""Kerala"", ""Telangana""]","[""India""]",Southern Asia,,,,,"The dish is a thin, savoury crepe made from a fermented batter of ground black gram and rice. They are served hot, often with chutney and sambar (a lentil-based vegetable stew).",419_dosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Dosa_at_Sri_Ganesha_Restauran%2C_Bangkok_%2844570742744%29.jpg?download,CC-BY 2.0,419_dosa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d1/Dosa_Classic.jpg?download,CC-BY-SA 4.0,419_dosa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Butter_Dosa_served_with_coconut_chutney_and_sambhar.jpg?download,CC-BY-SA 4.0,419_dosa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/%D7%93%D7%95%D7%A1%D7%94.jpg?download,CC-BY-SA 4.0,419_dosa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Paper_Masala_Dosa.jpg?download,CC-BY 2.0,,,,,,,,,
Neer dosa,[{'name': 'no_alias'}],"[""crepe""]","[""rice crepe""]","[""Indian""]","[""Indian""]","[""Tulu Nadu""]","[""India""]",Southern Asia,,,,,"The dish is a crêpe prepared from rice batter. Usually, it is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.",420_neer-dosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Neer-dosa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Uttapam,"[{'uthapam': 'not_stated'}, {'uttappam': 'not_stated'}]","[""pancake""]","[""pancake""]","[""Indian""]","[""Indian""]","[""Tamil Nadu"", ""Andhra Pradesh"", ""Karnataka"", ""Kerala"", ""Telangana""]","[""India""]",Southern Asia,,,,,"The dish is a type of savory crepe or pancake, but instead of being crisp and crepe-like, it is thicker and topped with various ingredients.",421_uttapam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Mini_Uttappam.jpg?download,CC-BY-SA 2.0,421_uttapam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Indian_Pancake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Serabi,[{'no_alias': []}],"[""pancake""]","[""pancake""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Mostly it tastes sweet, as these pancake-like desserts are usually eaten with a golden-brown coconut sugar syrup.",422_serabi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Serabi_jawa_kuno_gula_jawa_kerinh.jpg?download,CC-BY-SA 4.0,422_serabi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Srabi_Solo.jpg?download,CC-BY-SA 3.0,422_serabi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Serabi-01.jpg?download,CC-BY-SA 2.0,422_serabi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Srabi_Notosuman_ditumpuk.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Murtabak,"[{'مطبق': 'Arabic'}, {'martabak': 'Indonesian'}]","[""pancake""]","[""omelette pancake""]","[""Yemeni""]","[""Yemeni"", ""Saudi Arabian"", ""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai""]","[""Yemen""]","[""Yemen"", ""Saudi Arabia"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",Western Asia,South Eastern Asia,,,,"The dish is often described as spicy folded omelette pancake with bits of vegetable. The most common form of this dish is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion (scallions) and minced meat, which is then folded and cut to squares.",423_murtabak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/MartabakTelur.JPG?download,CC-BY-SA 2.1 jp,423_murtabak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Murtabak_Raja_Kelantan.jpg?download,CC-BY-SA 3.0,423_murtabak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Martabak_telur_Palembang.jpg?download,CC-BY 2.0,423_murtabak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/MartabakManis.JPG?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,
Terang Bulan,"[{'turnover pancake': 'English'}, {'أڤم باليق': 'Jawi'}, {'martabak manis': 'Indonesian'}, {'sweet murtabak': 'English'}, {'moonlight': 'English'}, {'peanut pancake': 'English'}, {'mànjiānguǒ': 'Chinese'}, {'曼煎粿': 'Chinese'}, {'冷糕': 'Chinese'}, {'麥仔煎': 'Chinese'}, {'Khanom Thang Taek': 'Thai'}, {'ขนมถังแตก': 'Thai'}, {'Tarambulan': 'Filipino'}]","[""pancake""]","[""pancake""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Thai"", ""Bruneian"", ""Singaporean""]","[""Fujian""]","[""China"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.",424_terang-bulan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Martabak_toblerone.jpg?download,CC-BY-SA 4.0,424_terang-bulan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Giant_Apam_Balik.jpg?download,CC-BY 2.0,424_terang-bulan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Hoklopan-Martabak_Bangka.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Apam balik,[{'曼煎粿': 'not_stated'}],"[""pancake""]","[""pancake""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Thai"", ""Bruneian"", ""Singaporean""]","[""Fujian""]","[""China"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.",425_apam-balik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Giant_Apam_Balik.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Chataamari,[{'no_alias': []}],"[""crepe""]","[""crepe""]","[""Nepalese""]","[""Nepalese""]","[""Kathmandu Valley""]","[""Nepal""]",Southern Asia,,,,,The dish is made of rice crepe with meat and egg topping.,426_chataamari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Meat_Chatamari.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bánh xèo,"[{'Bánh xèo': 'Vietnamese'}, {'sizzling pancake': 'English'}, {'Vietnamese crêpe': 'English'}]","[""pancake""]","[""pancake""]","[""Vietnamese""]","[""Vietnamese"", ""Thai"", ""Cambodian""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts.",427_bánh-xèo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Banh_Xeo_with_fish_sauce_and_vegetables.jpg?download,CC-BY 2.0,427_bánh-xèo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/B%C3%A1nh_x%C3%A8o_%2815826153307%29.jpg?download,CC-BY-SA 2.0,427_bánh-xèo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Banh_Khoai_%284265580561%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Blini,"[{'блины': 'Russian'}, {'млинці': 'Ukrainian'}, {'bliny': 'English'}]","[""pancake""]","[""pancake""]","[""Slavic""]","[""Slavic""]","[""Eastern Europe""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,"The dish refers to small savory pancakes made with leavened batter made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.",428_blini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/50_%D0%B1%D0%BB%D1%96%D0%BD%D0%BA%D0%BE%D1%9E_%D0%BD%D0%B0_%D1%82%D0%B0%D0%BB%D0%B5%D1%80%D1%86%D1%8B_240_%D0%BC%D0%BC.jpg?download,CC-BY-SA 4.0,428_blini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Blini_with_salmon_roe.jpg?download,CC-BY 4.0,428_blini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Blini.jpg?download,CC-BY-SA 4.0,428_blini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Blini_Tanya.jpg?download,Public domain,,,,,,,,,,,,
Blintz,"[{'חֲבִיתִית': 'Hebrew'}, {'בלינצע': 'Yiddish'}, {'Блинец': 'Slavic'}]","[""pancake""]","[""rolled pancake""]","[""Jewish""]","[""Jewish"", ""Slavic""]","[""Eastern Europe""]","[""Israel"", ""Russia""]",Western Asia,Eastern Europe,,,,"The dish is a rolled pancakes that are filled with sweetened cheese, sometimes with the addition of raisins, or fruit preserves and then slightly sautéed.",429_blintz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Cheese_blintzes_with_blackberries.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kaiserschmarrn,"[{'császármorzsa': 'Hungarian'}, {'smarni': 'Hungarian'}, {'Císařský trhanec': 'Czech'}, {'kajzršmorn': 'Czech'}, {'Cisársky trhanec': 'Slovak'}]","[""pancake""]","[""pancake""]","[""Austrian""]","[""Austrian"", ""Bavarian"", ""Hungarian"", ""Slovenian"", ""Czech"", ""Croatian""]","[""Austria"", ""Bavaria""]","[""Austria"", ""Germany"", ""Hungary"", ""Slovenia"", ""Czech Republic"", ""Croatia""]",Western Europe,Southern Europe,Eastern Europe,,,"The dish is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.",430_kaiserschmarrn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/2015_0731_Kaiserschmarrn_Apfelso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,430_kaiserschmarrn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Kaiserschmarrn_gro%C3%9F.jpg?download,CC-BY-SA 3.0,430_kaiserschmarrn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Heidelbeerschmarrn_mit_Hollerr%C3%B6ster.jpg?download,CC-BY-SA 3.0,430_kaiserschmarrn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Kaiserschmarrn-mitPreiselbeeren.jpg?download,Public domain,,,,,,,,,,,,
Oladyi,"[{'оладки': 'Ukrainian'}, {'oladushki': 'not_stated'}, {'oladya': 'not_stated'}, {'oladky': 'not_stated'}]","[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"The dish is a small thick pancakes or fritters. The batter is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. The dish may also include various additions, such as apple or raisins.",431_oladyi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/%D0%9E%D0%BB%D0%B0%D0%B4%D0%BA%D0%B8%D0%A3%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D1%96.jpg?download,CC-BY-SA 4.0,431_oladyi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Caviar%2C_Bob_Bob_Ricard%2C_Soho%2C_London.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Crêpe,"[{'crêpe': 'French'}, {'crêpe': 'Quebec French'}]","[""pancake""]","[""rice pancake""]","[""French""]","[""French""]","[""United Kingdom""]","[""France""]",Western Europe,,,,,"The dish is made from unleavened batter or dough that is cooked on a frying pan or a griddle. They are usually one of two varieties: sweet or savoury. They are often served with a wide variety of fillings such as cheese, fruit, Vegetable, meats, and a variety of spreads",432_crêpe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Crepes_dsc07085.jpg?download,CC-BY-SA 3.0,432_crêpe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Crêpe_opened_up.jpg?download,CC-BY-SA 3.0,432_crêpe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/49ers_flapjack_OHP.jpg?download,CC-BY-SA 3.0,432_crêpe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Mille_crepe.jpg?download,CC-BY-SA 3.0,432_crêpe_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Fruit_Filled_cr%C3%AApe.jpg?download,CC-BY-SA 3.0,432_crêpe_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Frixuelos-fayuelos.jpg?download,Public domain,,,,,,
Krapfen,[{'Berliner': 'German'}],"[""doughnut""]","[""jelly doughnut"", ""jam doughnut""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.",433_krapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Berliner-Pfannkuchen.jpg?download,CC-BY-SA 3.0,433_krapfen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Kitchener_bun.jpg?download,CC-BY-SA 3.0,433_krapfen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Bunt_dekorierte_Berliner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Yorkshire pudding,[],"[""pudding""]","[""pudding""]","[""English""]","[""English""]","[""Northern England""]","[""England""]",Northern Europe,,,,,"The dish is a baked pudding made from a batter of eggs, flour, and milk or water.",434_yorkshire-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Yorkshire-puddings.jpg?download,Public domain,434_yorkshire-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Traditional_Yorkshire_Pudding.jpg?download,CC-BY-SA 4.0,434_yorkshire-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Traditional.Sunday.Roast-01.jpg?download,CC-BY 2.0,434_yorkshire-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/YorkshirePudding.jpg?download,CC-BY-SA 4.0,434_yorkshire-pudding_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Yorkies_in_cast_iron_frypan.JPG?download,CC-BY-SA 4.0,,,,,,,,,
Crumpet,"[{'pikelets': 'English'}, {'pikelets': 'Scots'}, {'no_alias': 'not_stated'}]","[""bread""]","[""griddle bread""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom"", ""Australia"", ""New Zealand"", ""South Africa"", ""Canada""]",Northern America,Australia and New Zealand,Northern Europe,Southern Africa,,"The dish is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast.",435_crumpet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Buttered_crumpet2.jpg?download,CC-BY-SA 3.0,435_crumpet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Crumpets%2C_hot.jpg?download,CC-BY-SA 3.0,435_crumpet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Pancake_and_crumpet.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,
Crempog,"[{'ffroes': 'Welsh'}, {'pancos': 'Welsh'}, {'cramoth': 'Welsh'}]","[""pancake""]","[""pancake""]","[""Welsh""]","[""Welsh""]","[""Wales""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles.",436_crempog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Crempog_-_Anglesey_style.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Palatschinke,[{'no_alias': 'not_stated'}],"[""pancake""]","[""thin pancake""]","[""Greek""]","[""Greek""]","[""Balkan""]","[""Greece"", ""Hungary"", ""Czech Republic"", ""Slovakia"", ""Croatia""]",Southern Europe,Eastern Europe,,,,"The dish is thin pancake made by creating a batter from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil.",437_palatschinke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Pfannkuchen_mit_Zucker.jpg?download,Public domain,437_palatschinke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Gundel_Palacsinta_at_Gundel.jpg?download,CC-BY 2.0,437_palatschinke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hortobagy_palacsinta.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Poffertjes,"[{'name': 'Jane', 'not_stated': 'not_stated'}, {'name': 'John', 'not_stated': 'not_stated'}]","[""pancake""]","[""pancake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish resembles small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, this dish is sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made.",438_poffertjes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Poffertjes-Melkhuis_%28cropped%29.jpg?download,CC-BY-SA 4.0,438_poffertjes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Gietijzeren_poffertjespan.JPG?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Racuchy,"[{""racuch"": ""Polish""}]","[""pancake""]","[""pancake""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is made from flour, milk, eggs, sugar and a pinch of salt. It is made with yeast or, in other versions, baking powder or baking soda. The dish pan fried in oil.",439_racuchy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Polish_pastries.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Potato pancake,"[{'boxty': 'Irish'}, {'Kartoffelpuffer': 'German/Austrian'}, {'Reibekuchen': 'German/Austrian'}, {'Reiberdatschi': 'German/Austrian'}, {'Erdäpfelpuffer': 'German/Austrian'}, {'Erdäpfellaibchen': 'German/Austrian'}, {'aardappelpannenkoek': 'Dutch'}, {'reifkoeken': 'Dutch'}, {'reifjes': 'Dutch'}, {'дранікі': 'Belarusian'}, {'patatnik': 'Bulgarian'}, {'bramborák': 'Czech'}, {'cmunda': 'Czech'}, {'vošouch': 'Czech'}, {'tócsni': 'Hungarian'}, {'lapcsánka': 'Hungarian'}, {'latka': 'Jewish Yiddish'}, {'לאַטקע': 'Jewish Yiddish'}, {'לביבה': 'Jewish Hebrew'}, {'לביבות': 'Jewish Hebrew'}, {'kartupeļu pankūkas': 'Latvian'}, {'bulviniai blynai': 'Lithuanian'}, {'Gromperekichelcher': 'Luxembourgish'}, {'placki ziemniaczane': 'Polish'}, {'tocini': 'Romanian'}, {'tocinei': 'Romanian'}, {'драники': 'Russian'}, {'zemiakové placky': 'Slovak'}, {'деруни': 'Ukrainian'}, {'Frittelle di patate': 'Italian'}, {'tortillitas de patatas': 'Spanish'}, {'tortitas de papa': 'Spanish'}, {'tortitas de camaron': 'Spanish'}]","[""pancake""]","[""pancake""]","[""Eastern European"", ""Northern European""]","[""Eastern European"", ""Northern European""]","[""Eastern Europe"", ""Northern Europe""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Sweden""]",Northern Europe,Eastern Europe,,,,"The dish is a shallow-fried pancake of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar), or they may be served plain.",440_potato-pancake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Bramboracky.jpg?download,CC-BY 2.5,440_potato-pancake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Potato_pancakes.jpg?download,CC-BY-SA 2.0,440_potato-pancake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/Kartoffelpuffer.jpg?download,CC-BY-SA 2.0 at,440_potato-pancake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Korean_potato_pancake-Gamjajeon-02.jpg?download,CC-BY-SA 2.0,440_potato-pancake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Placki_ziemniaczane_polish_potato_pancake_and_goulash_dish_2010.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Bannock,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread"", ""quick bread""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a flatbread or quick bread made with baking powder or baking soda as a leavening agent, giving them a light and airy texture.",441_bannock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/BannockBeremeal.jpg?download,CC-BY-SA 3.0,441_bannock_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Bannock_3.JPG?download,CC0,,,,,,,,,,,,,,,,,,
Johnnycake,"[{'journey cake': 'English'}, {'johnny bread': 'English'}, {'hoecake': 'English'}, {'shawnee cake': 'English'}, {'spider cornbread': 'English'}]","[""bread""]","[""flatbread"", ""cornbread""]","[""American""]","[""American""]","[""Rhode Island""]","[""United States"", ""Canada"", ""Colombia"", ""Jamaica"", ""Bahamas""]",Caribbean,Northern America,South America,,,"The dish is an unleavened cornbread made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake.",442_johnnycake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Johnnycakes.jpg?download,CC-BY 4.0,442_johnnycake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Jonnycakes_01.jpg?download,CC-BY-SA 2.0,442_johnnycake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Johnnycake%2C_West_Indies_01.jpg?download,CC-BY-SA 4.0,442_johnnycake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Yaniqueques_2012.jpg?download,CC0,442_johnnycake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Johnny_cakes_in_basket.jpg?download,Public domain,,,,,,,,,
Cachapa,"[{""no_alias"": true}]","[""pancake""]","[""pancake""]","[""Venezuelan""]","[""Venezuelan""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"The dish is made from maize flour. It can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. It is traditionally eaten with a handmade cheese, a soft, mozzarella-like cheese, and occasionally with fried pork on the side.",443_cachapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Cachapas_from_Venezuela.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Farinata,"[{'fariˈnaːta': 'Italian'}, {'suˈka': 'Occitan'}, {'farinata di ceci': 'not_stated'}, {'torta di ceci': 'not_stated'}, {'fainé': 'not_stated'}, {'fainá': 'not_stated'}, {'cecìna': 'not_stated'}, {'cade': 'not_stated'}]","[""pancake""]","[""pancake""]","[""Italian"", ""French""]","[""Italian"", ""French""]","[""Liguria"", ""Provence""]","[""Italy"", ""France""]",Western Europe,Southern Europe,,,,"The dish is a type of thin, unleavened pancake or crêpe made from chickpea flour.",444_farinata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Farinata_di_ceci_01.jpg?download,CC-BY-SA 3.0,444_farinata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Socca_in_Nice.jpg?download,CC-BY 2.0,444_farinata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Socca_a_Nice.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Gelato,[{'frozen': 'not_stated'}],"[""dessert""]","[""ice cream""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This dessert is a specific style of ice cream derived from the local artisanal tradition. It typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.",445_gelato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/CafeMia.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sorbet,"[{'Sorbet': 'French'}, {'Sorbetto': 'Italian'}, {'Sharbat': 'Ottoman Turkish or Iranian'}, {'Shariba': 'Arabic'}]","[""dessert""]","[""ice cream""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, this dish do not contain dairy products.",446_sorbet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Strawberry_sorbet_zoomed.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kebab,"[{'kebab': 'UK'}, {'kabob': 'North American'}, {'kabab': 'Kashmir'}, {'kebap': 'Turkish'}, {'kebob': 'Kashmir'}, {'kabāb': 'not_stated'}]","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Iranian""]","[""Middle Eastern""]","[""Middle East""]","[""Iran""]",Southern Asia,,,,,"This dish consists of cut up or ground meat, sometimes with Vegetable and various other accompaniments according to the specific recipe. Although it is typically cooked on a skewer over a fire, some dishes are oven-baked in a pan, or prepared as a stew.",447_kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Souvlaki_in_Athens.JPG/1440px-Souvlaki_in_Athens.JPG?download,CC-BY-SA 4.0,447_kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/D%C3%B6ner_in_Turkey.jpg/1440px-D%C3%B6ner_in_Turkey.jpg?download,CC-BY-SA 4.0,447_kebab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Iskender_kebap.jpg?download,Public domain,447_kebab_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Vali_kebab%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Seekh kebab,[{'no_alias': 'not_stated'}],"[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Indian Subcontinent""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladesh"", ""India"", ""Pakistan""]","[""Bangladesh"", ""India"", ""Pakistan""]",Southern Asia,,,,,"This dish is a type of kebab made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.",448_seekh-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pakistani_Food_Beef_Kabobs.jpg/1613px-Pakistani_Food_Beef_Kabobs.jpg?download,CC-BY 2.0,448_seekh-kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Beef_Seek_Kebab_and_Beef_Boti_Kebab_-_Abdullah_16%2C_Kolkata_-_West_Bengal_-_DSC013.jpg?download,CC-BY-SA 4.0,448_seekh-kebab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kebabs_At_Al_karam.jpg/992px-Kebabs_At_Al_karam.jpg?download,CC-BY-SA 4.0,448_seekh-kebab_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ready_for_sell_%289453890725%29.jpg/1620px-Ready_for_sell_%289453890725%29.jpg?download,CC-BY-SA 2.0,448_seekh-kebab_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Seekh_Kebab.JPG?download,CC-BY 2.0,,,,,,,,,
Souvlaki,"[{'σουβλάκι': 'Greek'}, {'σούβλα': 'Greek'}, {'καλαμάκι': 'Greek'}, {'souvláki': 'not_stated'}, {'souvla': 'not_stated'}, {'kalamaki': 'not_stated'}]","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This dish is a fast food consisting of small pieces of meat and sometimes Vegetable grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, Vegetable such as sliced tomato and onion, and fried potatoes as a side.",449_souvlaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/2017-04-17_Souvlaki%2C_Cypriot_salad_and_Pitta_Bread%2C_Trimingham.JPG/1498px-2017-04-17_Souvlaki%2C_Cypriot_salad_and_Pitta_Bread%2C_Trimingham.JPG?download,CC-BY-SA 4.0,449_souvlaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Chicken_souvlaki_at_Hellenic_2.jpg/1440px-Chicken_souvlaki_at_Hellenic_2.jpg?download,CC-BY-SA 4.0,449_souvlaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/2017-04-17_Souvlaki_%28Barbequed_Pork_belly_kebab%29%2C_Trimingham.JPG/1440px-2017-04-17_Souvlaki_%28Barbequed_Pork_belly_kebab%29%2C_Trimingham.JPG?download,CC-BY-SA 4.0,449_souvlaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Greek_chicken_souvlaki_merida.jpg/1443px-Greek_chicken_souvlaki_merida.jpg?download,CC-BY-SA 4.0,449_souvlaki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lamb_souvlaki%2C_Lefkada.JPG/1440px-Lamb_souvlaki%2C_Lefkada.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Gyros,"[{'gyro': 'English'}, {'γύρος': 'Greek'}, {'yíros': 'Greek'}]","[""meat""]","[""grilled meat""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This dish is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.",450_gyros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Pita_giros.JPG?download,CC-BY-SA 3.0,450_gyros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Gryo_2.jpg/1440px-Gryo_2.jpg?download,CC0,450_gyros_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gyro_03.jpg/1440px-Gyro_03.jpg?download,CC-BY-SA 4.0,450_gyros_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Gyro_with_fries.jpg?download,CC-BY-SA 2.0,450_gyros_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Gyros_%286737773501%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Chelow kabab,[{'چلوکباب čelow-kabāb': 'Persian'}],"[""meat""]","[""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Golpayegan"", ""Tehran""]","[""Iran""]",Southern Asia,,,,,"This dish consists of steamed rice (čelow) and one of the many varieties of kebab. This dish is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes.",451_chelow-kabab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kebab_Bakhtyari.jpg/1440px-Kebab_Bakhtyari.jpg?download,CC-BY 2.0,,,,451_chelow-kabab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Chelo_Kabab_Soltani_Berlin_Kourosh.jpg/1440px-Chelo_Kabab_Soltani_Berlin_Kourosh.jpg?download,CC-BY 3.0,,,,451_chelow-kabab_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/1440px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Kabab koobideh,[{'Kobide': 'Persian'}],"[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Golpayegan"", ""Tehran""]","[""Iran""]",Southern Asia,,,,,"This dish is a type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.",452_kabab-koobideh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Kabab_koobideh_bbq_persian_food.jpg?download,CC-BY-SA 4.0,452_kabab-koobideh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Isfahan_1220534_nevit.jpg?download,CC-BY-SA 3.0,452_kabab-koobideh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/20240809_Kabab_koobideh_%26_Kabuli_Pulao_Restaurant_Safrani_Berlin_anagoria.jpg/1440px-20240809_Kabab_koobideh_%26_Kabuli_Pulao_Restaurant_Safrani_Berlin_anagoria.jpg?download,CC-BY-SA 4.0,452_kabab-koobideh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Kabab_koobideh_2012.jpg/1620px-Kabab_koobideh_2012.jpg?download,CC-BY-SA 3.0,452_kabab-koobideh_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kebab_koobideh_persian.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Kabab barg,[{'no_alias': 'not_stated'}],"[""meat""]","[""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of this dish are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil.",453_kabab-barg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Kababi_alborz2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Jujeh kabab,"[{'جوجه\u200c کباب': 'not_stated'}, {'Jujeh kabab': 'not_stated'}]","[""meat""]","[""grilled chicken"", ""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is common to marinate the chunks in minced onion, lemon juice and saffron.",454_jujeh-kabab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Isfahan_1220532_nevit.jpg/1440px-Isfahan_1220532_nevit.jpg?download,CC-BY-SA 3.0,454_jujeh-kabab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/California_Kabob_Kitchen_%28Los_Angeles%29_Chicken_kabob.jpg/1397px-California_Kabob_Kitchen_%28Los_Angeles%29_Chicken_kabob.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Shawarma,[{'شاورما': 'Arabic'}],"[""wrap""]","[""chicken wrap""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Lebanon"", ""Syria"", ""Jordan"", ""Palestine"", ""Israel"", ""Cyprus""]",Western Asia,,,,,"This dish consists of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal.",455_shawarma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/%D0%A8%D0%B0%D1%83%D1%80%D0%BC%D0%B0_6.jpg/1618px-%D0%A8%D0%B0%D1%83%D1%80%D0%BC%D0%B0_6.jpg?download,CC-BY-SA 4.0,455_shawarma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Beef_Shawarma.jpg?download,CC-BY-SA 4.0,455_shawarma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/2019.07.09_DC_Shawarma_People_and_Places%2C_Washington%2C_DC_USA_190_60018.jpg/1538px-2019.07.09_DC_Shawarma_People_and_Places%2C_Washington%2C_DC_USA_190_60018.jpg?download,CC-BY-SA 2.0,455_shawarma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Iraqi_cuisine-Mixed_Shawarma_platter.jpg/1440px-Iraqi_cuisine-Mixed_Shawarma_platter.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Sate,"[{'Satay': 'English'}, {'Sah-tay': 'English (USA)'}, {'SA-tay': 'English (USA)'}, {'sate': 'Indonesian'}]","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Filipino"", ""Singaporean"", ""Thai""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish consists of seasoned, skewered and grilled meat, served with a sauce. This dish may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.",456_sate_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Sate_Ponorogo.jpg?download,CC-BY-SA 3.0,,,,456_sate_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Satay_from_Indonesia.jpg/1620px-Satay_from_Indonesia.jpg?download,CC-BY-SA 4.0,456_sate_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Sate_Khas_Ponorogo.jpg?download,CC-BY-SA 4.0,456_sate_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Sate_Lilit.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Yakitori,"[{'焼き鳥': 'Japanese'}, {'kushiyaki': 'not_stated'}]","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled chicken""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese type of skewered chicken. Its preparation involves attaching the bit-sized cut meat to a skewer, typically made of bamboo, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with sauce or salt.",457_yakitori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Cooking_yakitori.jpg?download,CC-BY-SA 3.0,457_yakitori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Yakitori_by_MShades_in_Kujo%2C_Kyoto.jpg/1280px-Yakitori_by_MShades_in_Kujo%2C_Kyoto.jpg?download,CC-BY 2.0,457_yakitori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Yakitori_-_Chicken_thigh_and_negi.jpg?download,CC-BY 3.0,,,,457_yakitori_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Torikizoku_20200801-05.jpg/1280px-Torikizoku_20200801-05.jpg?download,CC-BY-SA 4.0,457_yakitori_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Typical_yakitori_001.jpg/1280px-Typical_yakitori_001.jpg?download,CC0,,,,,,
Pisang Molen,[{'no_alias': 'not_stated'}],"[""snack""]","[""fritter""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,The dish is a fritter made by deep frying battered banana or plantain in hot cooking oil.,458_pisang-molen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pisang_Molen.jpg/991px-Pisang_Molen.jpg?download,CC-BY-SA 4.0,458_pisang-molen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Pisang_molen.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Pisang Goreng,[{'name': 'no_alias'}],"[""fritter""]","[""banana fritter""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is made by banana. The banana is often battered and then deep fried in ample palm oil.,459_pisang-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Pisang_goreng_in_a_basket.jpg?download,CC-BY-SA 2.0,459_pisang-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pisang_goreng_fried_banana.JPG/1440px-Pisang_goreng_fried_banana.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Maruya,[{'name': 'no_alias'}],"[""fritter""]","[""banana fritter""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made by bananas cooked with batter.,460_maruya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Maruya_01_Philippines.jpg/1554px-Maruya_01_Philippines.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Kluai khaek,"[{'klûa̯j kʰɛ̀ːk': 'Thai'}, {'กล้วยแขก': 'Thai'}, {'klûa̯j tʰɔ̂ːt': 'Thai'}, {'กล้วยทอด': 'Thai'}]","[""fritter""]","[""banana fritter""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made from fried, floured banana commonly topped with white sesame.",461_kluai-khaek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Kluai_thot.jpg/1080px-Kluai_thot.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
chuối chiên,"[{""alias"": ""no_alias""}]","[""fritter""]","[""banana fritter""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish after deep frying, banana fritters are drizzled with rum or rice wine and ignited to further crisp them.",462_chuối-chiên_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Chu%E1%BB%91i_chi%C3%AAn.JPG/1440px-Chu%E1%BB%91i_chi%C3%AAn.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Agedashi dōfu,[{'揚げ出し豆腐': 'Japanese'}],"[""tofu""]","[""fried tofu""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top.",463_agedashi-dōfu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Agedashi_tofu%2C_fried_tofu_with_broth.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Tofu skin,"[{'yuba': 'not_stated'}, {'beancurd skin': 'not_stated'}, {'beancurd sheet': 'not_stated'}, {'beancurd robes': 'not_stated'}]","[""soybeans""]","[""soybeans""]","[""Chinese"", ""Korean"", ""Japanese""]","[""Chinese"", ""Korean"", ""Japanese""]","[""China"", ""Korea"", ""Japan""]","[""China"", ""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.",464_tofu-skin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Tofu_skin.png?download,CC-BY 2.0,464_tofu-skin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Fucuk.JPG/810px-Fucuk.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Chanpurū,[{'チャンプルー': 'Japanese'}],"[""stir fry""]","[""stir fry""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of tofu combined with some kind of vegetable, meat, or fish.",465_chanpurū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Goya_Champuru_at_Yumenoya.jpg/1631px-Goya_Champuru_at_Yumenoya.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Doenjang jjigae,[{'no_alias': []}],"[""stew""]","[""stew""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is made from the primary ingredient of soybean paste, and additional optional ingredients Vegetable, seafood, and meat.",466_doenjang-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Doenjang-jjigae.jpg?download,CC0,466_doenjang-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/2020-08-16_things_places_in_south_korea_IMG_0019.jpg/1440px-2020-08-16_things_places_in_south_korea_IMG_0019.jpg?download,CC0,466_doenjang-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Doenjang_jjigae.jpg?download,CC-BY-SA 3.0,466_doenjang-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Doenjang-jjigae_3.jpg/1620px-Doenjang-jjigae_3.jpg?download,CC0,,,,,,,,,,,,
Douhua,"[{'豆花': 'Chinese'}, {'dòuhuā': 'pinyin'}, {'tāu-hoe': 'Pe̍h-ōe-jī'}, {'豆腐花': 'Chinese'}, {'dòufuhuā': 'pinyin'}, {'tofu pudding': 'English'}, {'soybean pudding': 'English'}, {'豆腐脑': 'Chinese'}, {'dòufunǎo': 'pinyin'}]","[""pudding""]","[""tofu"", ""pudding""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Cantonese"", ""Taiwanese"", ""Hong Kong""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a sweet or savoury snack made with silken tofu. It is also referred to as tofu pudding, soybean pudding, or tofu brains.",467_douhua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/David_enjoying_D%C3%B2uhu%C4%81.jpg?download,Public domain,467_douhua_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/%E8%B1%86%E8%85%90%E8%8A%B11.jpg?download,Public domain,467_douhua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Doufunao_at_Xixinlitun_Breakfast_%2820220324073656%29.jpg/1620px-Doufunao_at_Xixinlitun_Breakfast_%2820220324073656%29.jpg?download,CC-BY-SA 4.0,467_douhua_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Tofu_brains_doufunao.jpg/1440px-Tofu_brains_doufunao.jpg?download,CC-BY-SA 4.0,467_douhua_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Douhua_dessert.jpg?download,CC-BY-SA 4.0,467_douhua_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/1440px-Taho2.jpg?download,CC-BY 2.5,467_douhua_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Tahwa.jpg/810px-Tahwa.jpg?download,CC-BY-SA 4.0,,,
Dubu-kimchi,[{'두부김치': 'Korean'}],"[""side dish"",""tofu"",""vegetable""]","[""fermented vegetable""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish consists of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork.",468_dubu-kimchi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Dubu-kimchi.jpg/1620px-Dubu-kimchi.jpg?download,CC-BY 2.0,468_dubu-kimchi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Korean.food-Dubukimchi-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Ganmodoki,"[{'がんもどき': 'Japanese'}, {'雁擬き': 'Japanese'}, {'ganmo': 'Japanese'}]","[""fritter""]","[""tofu fritter""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a fried tofu fritter made with Vegetable such as carrots, lotus roots, and burdock with sometimes egg.",469_ganmodoki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/1440px-Ganmodoki.jpg?download,Public domain,,,,469_ganmodoki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Ganmodoki_by_eiko_eiko.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Hiyayakko,"[{'yakko-dōfu': 'not_stated'}, {'冷奴': 'Japanese'}]","[""tofu""]","[""chilled tofu""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a chilled tofu dressed with toppings.,470_hiyayakko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg?download,CC-BY-SA 4.0,470_hiyayakko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Tofu_1.jpg/1512px-Tofu_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Inarizushi,"[{'稲荷寿司': 'not_stated'}, {'Inari-zushi': 'not_stated'}]","[""tofu""]","[""fried tofu""]","[""Japanese""]","[""Japanese""]","[""Kanto"", ""Kansai""]","[""Japan""]",Eastern Asia,,,,,This dish is a pouch of fried tofu typically filled with vinegared-rice part of sushi alone or additionally filled with carrot and shiitake mushrooms.,471_inarizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kantofu_Inarizushi.jpg/1280px-Kantofu_Inarizushi.jpg?download,CC-BY-SA 3.0,471_inarizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Inari_zushi_in_201902_001.jpg/1280px-Inari_zushi_in_201902_001.jpg?download,CC-BY-SA 4.0,471_inarizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Inari_zushi_in_201902_002.jpg/1280px-Inari_zushi_in_201902_002.jpg?download,CC-BY-SA 4.0,471_inarizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/%E9%8A%80%E5%BA%A7%E7%99%BD%E9%87%91%E3%82%84%E4%B8%80%E5%8F%A3%E3%81%84%E3%81%AA%E3%82%8A.JPG/1280px-%E9%8A%80%E5%BA%A7%E7%99%BD%E9%87%91%E3%82%84%E4%B8%80%E5%8F%A3%E3%81%84%E3%81%AA%E3%82%8A.JPG?download,CC-BY-SA 4.0,471_inarizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%E4%B8%B8%E9%BE%9C%E8%A3%BD%E9%BA%B5_%2815416166621%29.jpg/1280px-%E4%B8%B8%E9%BE%9C%E8%A3%BD%E9%BA%B5_%2815416166621%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Kupat tahu,"[{'Kupat Tahu Kuningan': 'Sundanese'}, {'Kupat Tahu Padalarang': 'Sundanese'}, {'Kupat Tahu Bandung': 'Sundanese'}, {'Kupat Tahu Bumiayu': 'Javanese'}, {'Kupat Tahu Magelang': 'Javanese'}]","[""tofu"", ""rice""]","[""rice cake"",""fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""Bandung"",""Magelang"",""Brebes""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a rice cake served with peanut sauce topped with crispy crackers.,472_kupat-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Kupat_Tahu_Gempol.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Mapo tofu,"[{'麻婆豆腐': 'Chinese'}, {'mápó dòufu': 'Chinese'}, {'Mapo tofu': 'English'}]","[""tofu""]","[""spicy tofu"",""mixed tofu""]","[""Sichuan""]","[""Sichuan""]","[""Chengdu""]","[""China""]",Eastern Asia,,,,,"This dish consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef",473_mapo-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Chen_Mapo_Tofu.jpg/1280px-Chen_Mapo_Tofu.jpg?download,CC-BY-SA 4.0,473_mapo-tofu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Billyfoodmabodofu3.jpg/1440px-Billyfoodmabodofu3.jpg?download,CC-BY-SA 3.0,473_mapo-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Homemade_Mapo_doufu.jpg/1280px-Homemade_Mapo_doufu.jpg?download,CC-BY-SA 4.0,,,,473_mapo-tofu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mapo_tofu.JPG?download,CC-BY-SA 2.0,473_mapo-tofu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Mapodoufu.jpg/1280px-Mapodoufu.jpg?download,CC-BY-SA 3.0,,,,,,
Pidan doufu,[{'皮蛋豆腐': 'not_stated'}],"[""tofu""]","[""silken tofu"",""chilled tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.",474_pidan-doufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Pidan_Doufu_at_Changranju%2C_Beijing_%2820210627193105%29.jpg/1620px-Pidan_Doufu_at_Changranju%2C_Beijing_%2820210627193105%29.jpg?download,CC-BY-SA 4.0,474_pidan-doufu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Leongs_Legend%2C_Chinatown%2C_London_%283964221564%29.jpg/1618px-Leongs_Legend%2C_Chinatown%2C_London_%283964221564%29.jpg?download,CC-BY-SA 2.0,,,,474_pidan-doufu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Pidan_doufu_by_fortes_in_Beijing.jpg/1620px-Pidan_doufu_by_fortes_in_Beijing.jpg?download,CC-BY-SA 2.0,474_pidan-doufu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Pidan_doufu_by_jetalone_in_Ginza%2C_Tokyo.jpg?download,CC-BY 2.0,474_pidan-doufu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Tofu_with_Century_Egg_01.jpg/1622px-Tofu_with_Century_Egg_01.jpg?download,CC-BY-SA 4.0,474_pidan-doufu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tofu_with_Century_Egg_02.jpg/1622px-Tofu_with_Century_Egg_02.jpg?download,CC-BY-SA 4.0,,,
Mun tahu,"[{'焖豆腐': 'Chinese'}, {'燜豆腐': 'Chinese'}, {'mèn dòufu': 'Chinese'}]","[""tofu""]","[""soft tofu""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount of soy sauce, salt and pepper. The colour of the sauce is whitish due to minimal addition of soy sauce. This white sauce is thickened using batter of tapioca powder or maize powder; resulting in a thick, slightly runny, gelatinized white sauce.",475_mun-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Mun_Tahu_1.jpg/1574px-Mun_Tahu_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sapo tahu,"[{'砂鍋豆腐': 'Chinese'}, {'shāguō dòufu': 'Chinese'}]","[""tofu""]","[""stir fried tofu""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is traditionally cooked and served in claypot. It may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.",476_sapo-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/IndonesianFood_SapoTauhu.JPG/1624px-IndonesianFood_SapoTauhu.JPG?download,CC-BY-SA 4.0,476_sapo-tahu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Sapo_Tahu_2.jpg/1684px-Sapo_Tahu_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Stinky tofu,"[{'臭豆腐': 'Chinese'}, {'chòu dòufu': 'Pinyin'}, {'Stinky tofu': 'English'}]","[""tofu""]","[""fermented tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with Vegetable and meat, sometimes for months.",477_stinky-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Stinkender_Tofu_1.JPG?download,CC0,,,,477_stinky-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Changshachoudoufu.jpg?download,CC-BY-SA 4.0,477_stinky-tofu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stinky_tofu%2C_Chili_Garden_%28Huogong_Palace%29.jpg/1714px-Stinky_tofu%2C_Chili_Garden_%28Huogong_Palace%29.jpg?download,CC0,477_stinky-tofu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Stinky_Tofu_Mala.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Sundubu-jjigae,[{'Korean:순두부찌개': 'Korean'}],"[""tofu""]","[""soft tofu""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, Vegetable, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.",478_sundubu-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Sundubu-jjigae.jpg?download,CC-BY 4.0,478_sundubu-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Korean.food-Sundubu.jjigae-01.jpg/681px-Korean.food-Sundubu.jjigae-01.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Korean_Sundubu_Stew.jpg/1280px-Korean_Sundubu_Stew.jpg?download,CC-BY 3.0,478_sundubu-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Korean_stew-Sundubu_jjigae-05.jpg/1280px-Korean_stew-Sundubu_jjigae-05.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/1280px-Korean_stew-Sundubu-07.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sundubu-jeongol.jpg/1280px-Sundubu-jeongol.jpg?download,CC-BY 2.0,,,,,,
Taho,[{'no_alias': []}],"[""dessert""]","[""soft tofu""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from soft tofu with sweet brown-colored sugar syrup and sago pearls.,479_taho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/3777Taho_street_vendors_Baliuag_Philippines_12.jpg?download,CC0,479_taho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/3777Taho_street_vendors_Baliuag_Philippines_11.jpg/1440px-3777Taho_street_vendors_Baliuag_Philippines_11.jpg?download,CC0,479_taho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Taho%2C_Apr_2024.jpg/813px-Taho%2C_Apr_2024.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tahu campur,[{'name': 'no_alias'}],"[""tofu""]","[""mixed tofu""]","[""Indonesian""]","[""Indonesian""]","[""Surabaya"",""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from fried tofu with potato or cassava cakes, dressed with lettuce, noodles, and beef stew.",480_tahu-campur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Tahu_Campur_3.jpg/1772px-Tahu_Campur_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tahu gejrot,"[{""no_alias"": true}]","[""tofu"", ""snack""]","[""fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of fried tofu served with a thin and watery dressing made by blending palm sugar, vinegar, soy sauce, and chili.",481_tahu-gejrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Tahugejrot_Hariadhi.jpg?download,CC-BY-SA 3.0,481_tahu-gejrot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/%22%2Barya%2B%22_tahu_gejrot_tanpa_cabai_bawang_2020.jpg/1440px-%22%2Barya%2B%22_tahu_gejrot_tanpa_cabai_bawang_2020.jpg?download,CC-BY-SA 4.0,481_tahu-gejrot_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cirebon_Tahu_Gejrot.jpg/1080px-Cirebon_Tahu_Gejrot.jpg?download,CC-BY 2.0,481_tahu-gejrot_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Tahu_gejrot_cirebon.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Tahu sumedang,"[{'Tahu bunkeng': 'Sundanese'}, {'Sumedangite tofu': 'English'}, {'Bunkeng tofu': 'English'}]","[""tofu"", ""snack""]","[""fried tofu"", ""deep-fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""Sumedang"",""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of deep-fried tofu, usually served with separate green chili.",482_tahu-sumedang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Tahu_sumedang.jpg?download,CC-BY-SA 3.0,482_tahu-sumedang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/TAHU_SUMEDANG.jpg/810px-TAHU_SUMEDANG.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Tofu skin roll,"[{'鮮竹捲': 'not_stated'}, {'sin zuk gyun': 'not_stated'}, {'腐竹': 'not_stated'}]","[""tofu"", ""dim sum""]","[""tofu roll""]","[""Chinese""]","[""Hong Kong"", ""Cantonese""]","[""China"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish's outer layer is made of tofu skin, and it is usually served in a small plate in twos or threes. It has a number of cooking styles, and is normall fried or steamed. The fillings include pork, Vegetable, fish, and beef.",483_tofu-skin-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Tofuskinroll.jpg?download,CC-BY-SA 2.0,483_tofu-skin-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Food_%E9%AE%AE%E8%9D%A6%E8%85%90%E7%9A%AE%E5%8D%B7%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822267778963%29.jpg/1280px-Food_%E9%AE%AE%E8%9D%A6%E8%85%90%E7%9A%AE%E5%8D%B7%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822267778963%29.jpg?download,CC-BY-SA 2.0,483_tofu-skin-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Dimsum_deep_fried_tofu_skin_roll.jpg/1024px-Dimsum_deep_fried_tofu_skin_roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tokwa't baboy,"[{'kilawing tokwa't baboy': 'not_stated'}, {'kulao': 'Tagalog'}, {'kilawin na tainga ng baboy': 'Tagalog'}]","[""tofu"", ""meat""]","[""fried tofu""]","[""Filipino""]","[""Filipino""]","[""Cavite""]","[""Philippines""]",South Eastern Asia,,,,,"The dish consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.",484_tokwa't-baboy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tokwat_Baboy.jpg/810px-Tokwat_Baboy.jpg?download,CC-BY-SA 4.0,484_tokwa't-baboy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/843Cuisine_of_the_Philippines_10.jpg?download,CC0,484_tokwa't-baboy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/0395jfCuisine_of_Bulacan_Fried_itik_pugo_pancitfvf_24.jpg?download,CC0,,,,,,,,,,,,,,,
Yong tau foo,"[{'酿豆腐': 'Traditional Chinese'}, {'釀豆腐': 'Traditional Chinese'}, {'ยำน้ำพริก': 'Thai'}, {'졌승리': 'Korean'}, {'ก๋วยเตี๋ยวแคะ': 'Thai'}]","[""tofu"", ""soup"",""seafood""]","[""tofu soup"",""fish ball""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste, and is eaten either dry with a sauce or served as a soup dish.",485_yong-tau-foo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Hakka_yong_tau_foo_with_noodles.jpg/1280px-Hakka_yong_tau_foo_with_noodles.jpg?download,CC-BY-SA 4.0,485_yong-tau-foo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Hakka_yong_tau_foo.jpg/1280px-Hakka_yong_tau_foo.jpg?download,CC-BY-SA 3.0,485_yong-tau-foo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Yong_tau_foo_sweet.jpg/865px-Yong_tau_foo_sweet.jpg?download,CC-BY-SA 3.0,485_yong-tau-foo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Yong_tau_foo_zz.jpg/1280px-Yong_tau_foo_zz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Akara,"[{'àkàrà': 'Yoruba'}, {'kosai': 'Hausa'}, {'acarajé': 'Portuguese'}]","[""fritter""]","[""bean fritter""]","[""Nigerian""]","[""Nigerian"",""Benin"",""Togolese"",""Brazilian""]","[""Ekiti"", ""Lagos"", ""Ogun"", ""Ondo"", ""Osun"", ""Oyo""]","[""Nigeria"",""Benin"",""Togo"",""Brazil""]",Western Africa,South America,,,,"The dish is a fritter made from cowpeas or beans, sometimes seasoned with salt, pepper, and chopped onions molded into the shape of large scone.",486_akara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Beans_Ball-Akara.jpg?download,CC-BY-SA 4.0,,,,486_akara_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Akara_-_Bean-Cake-Meal.jpg?download,CC-BY-SA 4.0,,,,486_akara_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Akara_Okpoto_04.jpg?download,CC-BY-SA 4.0,486_akara_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Akara.jpg?download,CC-BY-SA 4.0,486_akara_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Akara%3BBean_Cake.jpg/1440px-Akara%3BBean_Cake.jpg?download,CC-BY-SA 4.0,486_akara_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/AKARA.jpg?download,CC-BY-SA 4.0
Ada,"[{'അട': 'Malayalam'}, {'Ela Ada': 'not_stated'}, {'Patholi': 'not_stated'}, {'Genasele': 'not_stated'}, {'Yelaiyappam': 'not_stated'}]","[""snack""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,"The dish consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients.",487_ada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Ada_or_Ela_Ada.jpg/1620px-Ada_or_Ela_Ada.jpg?download,CC-BY-SA 4.0,487_ada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Ela_Ada.jpg/1620px-Ela_Ada.jpg?download,CC-BY-SA 4.0,487_ada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Ila_ada_06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bánh bột lọc,"[{'John': 'not_stated'}, {'Jane': 'not_stated'}, {'Doe': 'not_stated'}]","[""dumpling""]","[""chewy dumpling""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a small, clear-looking, chewy tapioca dumplings that can be eaten as appetizers or small snacks.They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.",488_bánh-bột-lọc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Transluent_ravioli_in_Hanoi.jpg/1440px-Transluent_ravioli_in_Hanoi.jpg?download,CC0,488_bánh-bột-lọc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/B%C3%A1nh_l%E1%BB%8Dc_M%E1%BB%B9_Ch%C3%A1nh%2C_%C4%91%E1%BA%B7c_s%E1%BA%A3n_Qu%E1%BA%A3ng_Tr%E1%BB%8B%2C_T%E1%BA%BFt_2018_%286%29.jpg/1844px-B%C3%A1nh_l%E1%BB%8Dc_M%E1%BB%B9_Ch%C3%A1nh%2C_%C4%91%E1%BA%B7c_s%E1%BA%A3n_Qu%E1%BA%A3ng_Tr%E1%BB%8B%2C_T%E1%BA%BFt_2018_%286%29.jpg?download,Public domain,488_bánh-bột-lọc_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Banh_bot_loc.JPG/756px-Banh_bot_loc.JPG?download,Public domain,,,,,,,,,,,,,,,
Bánh chuối,[{'no_alias': 'not_stated'}],"[""dessert""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a sweet banana cake or bread pudding. Although its exact ingredients may vary, it is usually made with ripe bananas or starchy banana, rice flour, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.",489_bánh-chuối_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Best_banana_pancake_Hoi_An%2C_Vietnam.jpg?download,CC-BY 2.0,489_bánh-chuối_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/B%C3%A1nh_chu%E1%BB%91i_h%E1%BA%A5p_n%C6%B0%E1%BB%9Bc_c%E1%BB%91t_d%E1%BB%ABa.jpg?download,CC-BY-SA 3.0,489_bánh-chuối_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Steamed_banana_cake.jpg/1440px-Steamed_banana_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bánh cuốn,[{'bánh cuốn': 'Vietnamese'}],"[""rice""]","[""rice noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm (fish sauce).",490_bánh-cuốn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg/1440px-B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg?download,Public domain,490_bánh-cuốn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/B%C3%A1nh_cu%E1%BB%91n_nh%C3%A2n_th%E1%BB%8Bt.JPG?download,Public domain,490_bánh-cuốn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Banhcuon.jpg?download,CC-BY 2.0,490_bánh-cuốn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Banh_Cuon_VN.jpg?download,CC0,,,,,,,,,,,,
Bánh da lợn,"[{'bánh da heo': 'not_stated'}, {'bánh chín tầng mây': 'not_stated'}]","[""snack"",""snack""]","[""layer cake""]","[""Vietnamese""]","[""Vietnamese""]","[""South Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.",491_bánh-da-lợn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/B%C3%A1nh_da_l%C6%A1n_%C4%91%E1%BA%ADu_xanh_v%C3%A0_l%C3%A1_d%E1%BB%A9a..jpg?download,CC-BY-SA 4.0,491_bánh-da-lợn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg/1620px-Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg?download,CC-BY 3.0,491_bánh-da-lợn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/B%C3%A1nh_da_l%E1%BB%A3n_s%E1%BA%A7u_ri%C3%AAng.jpg/1720px-B%C3%A1nh_da_l%E1%BB%A3n_s%E1%BA%A7u_ri%C3%AAng.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Bánh khoai mì,[{'no_alias': 'not_stated'}],"[""dessert""]","[""cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a cake made from grated cassava, sugar, coconut milk, and a small amount of salt.",492_bánh-khoai-mì_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/-VIDEO-_C%C3%81CH_L%C3%80M_B%C3%81NH_KHOAI_M%C3%8C_N%C6%AF%E1%BB%9ANG_%2837285810326%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bánh tẻ,[{'bánh răng bừa': 'Vietnamese'}],"[""rice""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam"", ""Red River Delta""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a variety of small steamed rice cake. It is made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. ",493_bánh-tẻ_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Banh_te_My_Duc.png?download,Public domain,493_bánh-tẻ_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Banh_te_My_Duc_2.png?download,Public domain,493_bánh-tẻ_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/B%C3%A1nh_t%E1%BA%BB.jpg/1440px-B%C3%A1nh_t%E1%BA%BB.jpg?download,CC0,,,,,,,,,,,,,,,
Corunda,[{'no_alias': 'not_stated'}],"[""corn"",""dough""]","[""corn dough""]","[""Mexican""]","[""Mexican""]","[""Michoacán""]","[""Mexico""]",Central America,,,,,"The dish is wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream and red salsa.",494_corunda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Corundas.jpg/810px-Corundas.jpg?download,CC-BY 2.0,494_corunda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/TianguiaPurhepechaFood34.JPG/1624px-TianguiaPurhepechaFood34.JPG?download,CC-BY-SA 4.0,494_corunda_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/TianguiaPurhepechaFood35.JPG/1624px-TianguiaPurhepechaFood35.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Couscous,[{'Couscous': 'Arabic'}],"[""side dish""]","[""steamed grain""]","[""Tunisian"", ""Libyan""]","[""African"",""Algerian"",""Tunisian"",""Mauritanian"", ""Moroccan"",""Libyan"", ""French""]","[""Tunisia"", ""Libya""]","[""Algeria"", ""Tunisia"", ""Mauritania"", ""Morocco"", ""Libya"", ""France""]",Northern Africa,Western Europe,Western Africa,,,"This dish is small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions.",495_couscous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Moroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg/979px-Moroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg?download,CC-BY-SA 4.0,495_couscous_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Algerian_couscous_from_Kabylia.jpg/583px-Algerian_couscous_from_Kabylia.jpg?download,CC-BY-SA 4.0,495_couscous_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Tunisian_brown_couscous_with_vegetables.JPG/1620px-Tunisian_brown_couscous_with_vegetables.JPG?download,CC-BY-SA 4.0,495_couscous_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Couscous_Tfaya_3.jpg/620px-Couscous_Tfaya_3.jpg?download,CC-BY-SA 4.0,495_couscous_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/MoroccanCouscous.jpg/1440px-MoroccanCouscous.jpg?download,CC-BY-SA 3.0,495_couscous_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Algerian_Couscous_from_Biskra.jpg/640px-Algerian_Couscous_from_Biskra.jpg?download,CC-BY-SA 4.0,495_couscous_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Fish_couscous_from_Kerkenah%2C_Tunisia%2C_August_16th%2C_2007.jpg/1626px-Fish_couscous_from_Kerkenah%2C_Tunisia%2C_August_16th%2C_2007.jpg?download,CC-BY-SA 3.0,,,
Dhokla,"[{""name"": ""no_alias""}]","[""cake"", ""rice""]","[""side dish""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"This dish is a savoury sponge dish that is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.",496_dhokla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Dhokla_on_Gujrart.jpg?download,CC-BY-SA 4.0,496_dhokla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/SPECIAL_SURATI_KHAMAN.jpg/750px-SPECIAL_SURATI_KHAMAN.jpg?download,CC-BY-SA 4.0,496_dhokla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Besan_Dhokla_-_Howrah_2015-04-26_8478.JPG/1624px-Besan_Dhokla_-_Howrah_2015-04-26_8478.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Jjim,[{'찜': 'Korean'}],"[""stir fry""]","[""boiled meat""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This is a cuisine term from a region that refers to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking method for most of this dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.",497_jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Korean.cuisine-Andong.jjimdalk-01.jpg?download,CC-BY-SA 3.0,497_jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Korean.food-Dubujjim-02.jpg?download,CC-BY-SA 2.0,497_jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Korean.food-Agu.jjim-01.jpg?download,CC-BY-SA 2.0,497_jjim_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Korean_braised_beef_short_ribs-Galbijjim-02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Agwi-jjim,"[{'아귀찜': 'Korean'}, {'agu-jjim': 'Korean'}]","[""stir fry""]","[""fish""]","[""Korean""]","[""Korean""]","[""Masan""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with a fish called blackmouth angler. The dish is seasoned with hot chili pepper powder, fermented soybean paste, soy sauce, minced garlic, and chopped scallions to make it spicy and hot.",498_agwi-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Agwi-jjim_1.jpg?download,CC-BY 2.0,498_agwi-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Agwi-jjim.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Andong jjimdak,[{'name': 'no_alias'}],"[""stir fry""]","[""chicken""]","[""Korean""]","[""Korean""]","[""Andong""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with chicken, various Vegetable marinated in a soy sauce based sauce.",499_andong-jjimdak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Jjimdak.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Galbi-jjim,"[{'갈비찜': 'Korean'}, {'dweji galbijjim': 'English'}, {'돼지갈비찜': 'Korean'}]","[""stew""]","[""beef ribs""]","[""Korean""]","[""Korean""]","[""Daegu""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with short rib, generally beef or pork.",500_galbi-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Korean_braised_beef_short_ribs-Galbijjim.jpg?download,CC-BY-SA 3.0,500_galbi-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Testing_out_%40davidchang%27s_mom%27s_Galbi_Jjim_recipe_for_possible_inclusion_in_Christmas_Dinner._It%27s_excellent._-Korean_-shortribs_-galbijjim_%2815334632144%29.jpg?download,CC-BY 2.0,500_galbi-jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Korean_cuisine-Galbijjim-06.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Gyeran-jjim,"[{'계란찜': 'Korean'}, {'dalgyal-jjim': 'not_stated'}, {'달걀찜': 'Korean'}]","[""egg""]","[""steamed egg""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a custardy, casserole-like side dish, often seasoned with salted shrimp or salted pollock roe and topped with scallions and toasted sesame seeds. This dish ideally light and fluffy.",501_gyeran-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/1005_eggjjim.jpg?download,Public domain,501_gyeran-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/Gyeran-jjim.jpg?download,CC-BY-SA 2.0,501_gyeran-jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Korean.Banchan-Gyeran.jjim-01.jpg?download,CC-BY-SA 2.0,501_gyeran-jjim_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Korean.cuisine-Gyeran.jjim-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Enduri pitha,[{'Haldi patra pitha': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"This dish has rice flour, turmeric leaves, black gram, coconut or chhena, jaggery, and black pepper as its main ingredients. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the dish.",502_enduri-pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Enduri_Pitha.JPG?download,CC-BY-SA 4.0,502_enduri-pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Enduri_Pitha_on_Prathamastami.jpg?download,CC-BY-SA 4.0,502_enduri-pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Enduri_Pitha_wrapped_with_turmeric_leaf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Manda pitha,"[{'ମଣ୍ଡା ପିଠା': 'Odia'}, {'no_alias': 'not_stated'}]","[""snack"", ""dumpling""]","[""steamed dumpling""]","[""Indian""]","[""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"This dish is a steamed dumpling. The outer covering is made of steamed rice flour and the inner filling consists of coconut, moong, jaggery, black pepper, and chhena.",503_manda-pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Athara_Manda.jpg?download,CC-BY-SA 4.0,503_manda-pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Sijha_Manda_Peetha-Odisha.jpg?download,CC-BY-SA 4.0,503_manda-pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/%E0%AC%AE%E0%AC%A3%E0%AD%8D%E0%AC%A1%E0%AC%BE_%E0%AC%AA%E0%AC%BF%E0%AC%A0%E0%AC%BE_%E0%AC%93_%E0%AC%9A%E0%AC%BE%E0%AC%A8%E0%AD%8D%E0%AC%A6_%E0%AC%9A%E0%AC%95%E0%AC%9F%E0%AC%BE_%28%E0%AD%A7%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Seon,"[{'Seon': 'Korean'}, {'선': 'Korean'}]","[""vegetable""]","[""steamed vegetable""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made from steamed Vegetable such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat.",504_seon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Oi-seon.jpg?download,CC-BY 2.0,504_seon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Korean_cuisine-Oiseon-02.jpg?download,CC-BY-SA 2.0,504_seon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Hobak-seon.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Tamale,"[{'tamale': 'English'}, {'tamal': 'Spanish'}, {'tamalli': 'Nahuatl'}]","[""corn"",""dough""]","[""corn dough""]","[""Mexican"", ""Guatemalan""]","[""Mexican"", ""Guatemalan""]","[""Mexico"", ""Guatemala""]","[""Mexico"", ""Guatemala""]",Central America,,,,,"The dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.",505_tamale_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Tamale_Oaxaque%C3%B1o.jpg/1415px-Tamale_Oaxaque%C3%B1o.jpg?download,CC-BY-SA 3.0,505_tamale_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Tamales_mexicanos_navidad2004.jpg?download,Public domain,505_tamale_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Humitas_en_chala_tipicas_de_Argentina8.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Urap,"[{'urab': 'not_stated'}, {'urap-urap': 'not_stated'}, {'Urab sayur': 'not_stated'}]","[""vegetable"",""salad""]","[""mixed salad""]","[""Indonesian""]","[""Indonesian""]","[""Central Java"",""Yogyakarta"",""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a salad dish of steamed Vegetable mixed with seasoned and spiced grated coconut for dressing.,506_urap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Urap.JPG/1440px-Urap.JPG?download,CC-BY-SA 3.0,506_urap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Urap_Jakarta_Dec_11.jpg/810px-Urap_Jakarta_Dec_11.jpg?download,CC-BY-SA 4.0,506_urap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Anyang_Minang.JPG/1620px-Anyang_Minang.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Mantau,[{'no_alias': []}],"[""bread"", ""dim sum""]","[""steamed bread"", ""steamed bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a white and soft type of steamed bread or bun. It is made with milled wheat flour, water and leavening agents.",507_mantau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg?download,CC-BY-SA 4.0,507_mantau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Handmade_mantou.jpg/1613px-Handmade_mantou.jpg?download,CC-BY-SA 4.0,507_mantau_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/%E9%87%91%E9%93%B6%E9%A6%92%E5%A4%B4.jpg?download,CC-BY-SA 3.0,507_mantau_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Steamed_Silver_Thread_Buns.jpg/1440px-Steamed_Silver_Thread_Buns.jpg?download,CC-BY-SA 2.0,507_mantau_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Ansan_fall_2014_13.JPG?download,CC-BY-SA 4.0,507_mantau_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Baked_highland_barley_buns.jpg?download,CC0,,,,,,
Tingmo,[{'ཀྲིན་མོག': 'Tibetan'}],"[""bread""]","[""steamed bread"", ""steamed bun""]","[""Chinese""]","[""Chinese""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,The dish is a steamed bun with shape similar to flower rolls with soft and fluffy texture.,508_tingmo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Tingmo_or_Ting_Momo.JPG/1285px-Tingmo_or_Ting_Momo.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Wotou,"[{'Chinese cornbread': 'English'}, {'wowotou': 'not_stated'}]","[""bread""]","[""cornbread"", ""steamed bread""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,The dish is a type of steamed bread made from cornmeal.,509_wotou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg/1446px-%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bánh bao,[{'name': 'no_alias'}],"[""bread""]","[""bun""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetable.",510_bánh-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Banhbao.jpg/1440px-Banhbao.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Baozi,"[{'包子': 'Chinese'}, {'Dàbāo': 'Chinese'}, {'大包': 'Chinese'}, {'Xiǎobāo': 'Chinese'}, {'小包': 'Chinese'}, {'Bao': 'not_stated'}]","[""bread""]","[""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a type of yeast-leavened filled bun. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.",511_baozi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/1080px-Char_siu_bao.jpg?download,CC-BY-SA 3.0,511_baozi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Baozi_Chengdu.JPG/1620px-Baozi_Chengdu.JPG?download,CC0,511_baozi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg/961px-Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg?download,CC-BY-SA 2.0,511_baozi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Naihuangbao.jpg/1080px-Naihuangbao.jpg?download,CC-BY 2.0,511_baozi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Broodje_Bapao_Driekwart.jpg?download,Public domain,511_baozi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Num_pao.jpg/723px-Num_pao.jpg?download,CC-BY 2.0,,,,,,
Bakpau,"[{'ꦧꦏ꧀ꦥꦲꦸ': 'Javanese'}, {'bapao': 'Dutch'}]","[""bread""]","[""bun""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a bun filled with minced pork, or alternatively chocolate, strawberry, cheese, mung bean, red bean, minced beef, or diced chicken. ",512_bakpau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Broodje_Bapao_Driekwart.jpg/1440px-Broodje_Bapao_Driekwart.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Cha siu bao,"[{'叉烧包': 'simplified Chinese'}, {'叉燒包': 'traditional Chinese'}, {'chāshāo bāo': 'pinyin'}, {'caa1 siu1 baau1': 'Jyutping'}, {'chā sīu bāau': 'Cantonese Yale'}, {'蒸叉燒包': 'traditional Chinese'}, {'zhēng chāshāo bāo': 'pinyin'}, {'zing1 caa1 siu1 baau1': 'Jyutping'}, {'jīng chāsīu bāau': 'Cantonese Yale'}, {'叉燒餐包': 'traditional Chinese'}, {'chāshāo cān bāo': 'pinyin'}, {'caa1 siu1 caan1 baau1': 'Jyutping'}, {'chāsīu chāan bāau': 'Cantonese Yale'}]","[""bread"", ""dim sum""]","[""bun"", ""pork bun""]","[""Chinese""]","[""Chinese""]","[""Hong Kong"", ""Macau"", ""Changsha"", ""Kunming"", ""Haikou"", ""Nanchang"", ""Xiamen""]","[""China""]",Eastern Asia,,,,,This dish is a bun filled with barbecue-flavored pork. They are usually served as dim sum.,513_cha-siu-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/1080px-Char_siu_bao.jpg?download,CC-BY-SA 3.0,513_cha-siu-bao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg?download,CC-BY-SA 2.0,513_cha-siu-bao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/HK_Pacific_Plaza_%E5%BE%B7%E9%9F%BE%E8%8B%91_SYP_Tak_Hing_Yuen_Seafood_Restaurant_Bamboo_steamer_n_Steamed_baozi_Mar-2013.JPG?download,CC-BY-SA 3.0,513_cha-siu-bao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Char_siu_bun_in_lunch.jpg/1440px-Char_siu_bun_in_lunch.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Gaobuli,"[{""no_alias"": true}]","[""bread"", ""dim sum""]","[""bun""]","[""Chinese""]","[""Chinese""]","[""Tianjin""]","[""China""]",Eastern Asia,,,,,This dish is a bun with wrinkles on the outside.,514_gaobuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Goubuli_in_Shanghai.jpg?download,CC-BY 2.0,514_gaobuli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Goubulibunscooking.JPG/1440px-Goubulibunscooking.JPG?download,CC-BY-SA 3.0,514_gaobuli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/GoubulibunatDazhalan.JPG?download,CC-BY-SA 3.0,514_gaobuli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Goubuli_in_Shanghai_2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Shengjian mantou,"[{'ssanji mhoedhou': 'Wu Chinese'}, {'shengjian bao': 'not_stated'}]","[""bread""]","[""bun"", ""pork bun""]","[""Chinese""]","[""Chinese""]","[""Suzhou"",""Shanghai""]","[""China""]",Eastern Asia,,,,,"This dish is a small, pan-fried bun with pork filling.",515_shengjian-mantou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/2022-09-03_Sheng_Jian_Bao_-_Shanghai_Pan-Fried_Pork_Buns.jpg/1440px-2022-09-03_Sheng_Jian_Bao_-_Shanghai_Pan-Fried_Pork_Buns.jpg?download,CC-BY-SA 4.0,515_shengjian-mantou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Fried_dumplings.jpg?download,CC-BY-SA 4.0,515_shengjian-mantou_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Shengjian_Mantou_on_a_Pan.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Shengjianbao_by_buncheduptv_in_San_Gabriel%2C_CA.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/ShengJianBaoShanghaiChina.jpg?download,CC-BY-SA 2.0,,,,,,
Tangbao,"[{'guantang bao': 'not_stated'}, {'汤包': 'Chinese'}]","[""bread""]","[""bun"", ""soup bun""]","[""Chinese""]","[""Chinese""]","[""China"",""Bianjing"",""Henan""]","[""China""]",Eastern Asia,,,,,"This dish is a soup buns, a large, soup-filled buns made by wrapping dough which then steamed into soup.",516_tangbao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/%E5%BC%80%E5%B0%81%E7%AC%AC%E4%B8%80%E6%A5%BC%E5%B0%8F%E7%AC%BC%E5%8C%85.JPG?download,CC-BY-SA 3.0,516_tangbao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Dough_Zone%2C_Portland%2C_Oregon_%282022%29_-_3.jpg/1920px-Dough_Zone%2C_Portland%2C_Oregon_%282022%29_-_3.jpg?download,CC-BY-SA 4.0,516_tangbao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Seattle_-_April_13%2C_2024_-_05.jpg/1440px-Seattle_-_April_13%2C_2024_-_05.jpg?download,CC-BY-SA 4.0,516_tangbao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Truffle_Soup_Dumplings_at_Din_Tai_Fung.jpg?download,CC-BY-SA 4.0,516_tangbao_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/%E5%8D%97%E4%BA%AC%E9%B8%A1%E6%B1%81%E6%B1%A4%E5%8C%85_%285811394807%29.jpg?download,CC-BY-SA 2.0,516_tangbao_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/%E8%B3%88%E4%B8%89%E7%81%8C%E6%B9%AF%E5%8C%85_%288660184827%29.jpg/1440px-%E8%B3%88%E4%B8%89%E7%81%8C%E6%B9%AF%E5%8C%85_%288660184827%29.jpg?download,CC-BY 2.0,,,,,,
Da bao,[{'Da Bao': 'Chinese'}],"[""bread"", ""dim sum""]","[""large bun"", ""steamed bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,This dish is an extra large version of steamed bun made by fermented dough with less dense texture with pork or chicken minched meat and hard boiled egg fillings.,517_da-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/%E5%A4%A7%E5%8C%85.jpg/1249px-%E5%A4%A7%E5%8C%85.jpg?download,CC-BY-SA 3.0,517_da-bao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/20150103_%E9%BC%8E%E6%B3%B0%E8%B1%90_14_%E8%B1%86%E6%B2%99%E5%A4%A7%E5%8C%85_%2815996245750%29.jpg/1919px-20150103_%E9%BC%8E%E6%B3%B0%E8%B1%90_14_%E8%B1%86%E6%B2%99%E5%A4%A7%E5%8C%85_%2815996245750%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Dampfnudel,[{'Dampfnüdel': 'Alsatian'}],"[""bread"", ""dumpling""]","[""bread"", ""dumpling""]","[""German"", ""French""]","[""German"", ""Austrian"", ""Swiss"", ""French""]","[""Germany"",""Alsace""]","[""Germany"",""Austria"",""Switzerland"",""France""]",Western Europe,,,,,"The dish is a dumpling made from flour, yeast, butter or margarine, and eggs with sugar.",518_dampfnudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/1307px-CDampfnudelnWP6.jpg?download,CC-BY-SA 3.0,518_dampfnudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Dampfnudeln04.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/02016_0831_Dampfnudeln_mit_Erdbeeren.JPG?download,CC-BY-SA 4.0,518_dampfnudel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/ADampfnudelnWPA.jpg/1600px-ADampfnudelnWPA.jpg?download,CC-BY-SA 3.0,518_dampfnudel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/BDampfnudeln_WPB.jpg?download,CC-BY-SA 3.0,518_dampfnudel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Dampfnudeln01.jpg/1440px-Dampfnudeln01.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dampfnudeln05.jpg/1440px-Dampfnudeln05.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Dampfnudeln02.jpg/1440px-Dampfnudeln02.jpg?download,CC-BY-SA 3.0 de
Hoppang,"[{'호빵': 'Korean'}, {'Ho[t] bread': 'English'}]","[""bread""]","[""steamed bread"", ""steamed bun""]","[""Korean""]","[""Korean""]","[""South Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a convenience food version of steamed bread and is typically filled with smooth, sweetened red bean paste.",519_hoppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Chocolate_custard_hoppang.jpg?download,CC-BY 4.0,519_hoppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Hoppang_%28inside%29.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Jjinppang,[{'찐빵': 'Korean'}],"[""bread""]","[""steamed bread"", ""steamed bun""]","[""Korean""]","[""Korean""]","[""Hoengseong""]","[""Korea""]",Eastern Asia,,,,,"This dish is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.",520_jjinppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Jjinppang_3.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Lotus seed bun,[{'no_alias': []}],"[""bread""]","[""sweet bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,This dish is a steamed yeast-leavened dough that contains lotus seed paste.,521_lotus-seed-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Lianrongbao.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Longevity peach,[{'Shoutao': 'Chinese'}],"[""bread""]","[""sweet bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a white bun with red dyed tip with a crease along the side, mimicking shape of the peach.",522_longevity-peach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/%E7%B3%95%E9%A4%85%E5%BA%97%E8%A3%BD%E4%BD%9C%E7%9A%84%E5%A3%BD%E6%A1%83%E5%8C%85%28shoutao%29.jpg?download,CC-BY-SA 4.0,522_longevity-peach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/HK_%E4%BD%90%E6%95%A6_Jordan_%E5%BD%8C%E6%95%A6%E9%81%93_219_Nathan_Road_%E8%8E%8A%E5%A3%AB%E5%80%AB%E6%95%A6%E5%BB%A3%E5%A0%B4_Chuang%27s_Jordan_Plaza_shop_%E6%96%B0%E6%96%B0%E9%85%92%E6%A8%93_Sun_Sun_Restaurant_food_sweet_%E8%93%AE%E8%93%89_Lotus_seed_paste_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_December_2021_SS2_04.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/HK_SW_Sheung_Wan_%E5%8C%97%E5%9C%92%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6_North_Garden_Seafood_Restaurant_%E6%99%9A%E5%AE%B4_diner_%E8%93%AE%E5%AE%B9%E5%A3%BD%E5%8C%85_December_2021_Px3_02.jpg?download,CC-BY-SA 4.0,522_longevity-peach_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E6%A6%AE%E6%A5%AD%E8%A1%97_2_Wing_Yip_Street_%E6%8C%AF%E8%90%AC%E5%BB%A3%E5%A0%B4_Lu_Plaza_shop_%E7%A6%8F%E7%BF%81%E6%B5%B7%E9%AE%AE%E8%96%88_Fu_Weng_Seafood_Restaurant_diner_food_%E8%93%AE%E8%93%89%E5%8C%85_Sweet_lotus_seed_paste_bun_October_2022_Px3.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/HK_%E4%BD%90%E6%95%A6_Jordan_%E5%BD%8C%E6%95%A6%E9%81%93_219_Nathan_Road_%E8%8E%8A%E5%A3%AB%E5%80%AB%E6%95%A6%E5%BB%A3%E5%A0%B4_Chuang%27s_Jordan_Plaza_shop_%E6%96%B0%E6%96%B0%E9%85%92%E6%A8%93_Sun_Sun_Restaurant_food_sweet_%E8%93%AE%E8%93%89_Lotus_seed_paste_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_December_2021_SS2_09.jpg/810px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_71-85_Hennessy_Road_%E7%86%99%E8%8F%AF%E5%A4%A7%E5%BB%88_Hay_Wah_Building_%E6%9D%B1%E5%9C%92%E9%85%92%E5%AE%B6%E5%AE%B4%E6%9C%83%E5%BB%B3_Tung_Yuen_Banquet_Restaurant_food_sweet_%E8%93%AE%E8%8C%B8_Lotus_seed_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_October_2021_SS2_05.jpg?download,CC-BY-SA 4.0,522_longevity-peach_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Leen_Yong_Bao_with_leafs.jpg?download,CC-BY 2.0,,,
Mandarin roll,"[{'steamed Mandarin rolls': 'English'}, {'flower buns': 'English'}, {'huā juǎn': 'Chinese'}, {'花捲/卷': 'Chinese'}]","[""bread"", ""dim sum""]","[""bread"", ""dim sum""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a steamed white-colored bun with a twisted shape.,523_mandarin-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Hu%C4%81ju%C7%8En.jpg?download,CC-BY-SA 2.0 kr,523_mandarin-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ansan_fall_2014_13.JPG/1440px-Ansan_fall_2014_13.JPG?download,CC-BY-SA 4.0,523_mandarin-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Mandarinrolls.jpg?download,Public domain,523_mandarin-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Scallion_flower_rolls.jpg/1080px-Scallion_flower_rolls.jpg?download,CC0,,,,,,,,,,,,
Rava idli,[{'rave idli': 'not_stated'}],"[""snack""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is a snack made of coarse ground wheat or rice with chopped cilantro, curry leaves, ghee, crushed ginger, and other nuts.",524_rava-idli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Rava_Idli_%286005561226%29.jpg/1083px-Rava_Idli_%286005561226%29.jpg?download,CC-BY 2.0,524_rava-idli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Rava_Idli_%286005015965%29.jpg?download,CC-BY 2.0,524_rava-idli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Rava_idli_%28south_Indian_dishes%29.jpg/998px-Rava_idli_%28south_Indian_dishes%29.jpg?download,CC-BY-SA 4.0,524_rava-idli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Rava_idli_-tamilnadu_-_IMG_20200508_083044.jpg/1920px-Rava_idli_-tamilnadu_-_IMG_20200508_083044.jpg?download,CC-BY-SA 4.0,524_rava-idli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Rava_idlis.jpg/1440px-Rava_idlis.jpg?download,CC-BY-SA 4.0,524_rava-idli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Rave_idly.jpg/1918px-Rave_idly.jpg?download,CC-BY-SA 4.0,,,,,,
Ang ku kueh,"[{'紅龜粿': 'Chinese'}, {'Âng-ku-kóe': 'Pe̍h-ōe-jī'}, {'Âng-ku-kué': 'Tailo'}, {'Bánh Quy': 'Vietnamese'}]","[""pastry""]","[""dumpling"", ""rice cake""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Vietnamese"", ""Indonesian"", ""Malaysian"", ""Thai""]","[""China"", ""Singapore"", ""Vietnam"", ""Indonesia"", ""Malaysia"", ""Thai""]","[""China"", ""Singapore"", ""Vietnam"", ""Indonesia"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is red tortoise shaped with skin made of rice flour and sweet potato, whereas the fillings are made of mung bean, peanuts and sugar.",525_ang-ku-kueh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Kue_ku_Jakarta.JPG?download,CC-BY 3.0,525_ang-ku-kueh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Ang_Ku_Kueh_in_Imbi_Pasar.jpg/1440px-Ang_Ku_Kueh_in_Imbi_Pasar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Taro cake,"[{'芋頭糕': 'traditional Chinese'}, {'芋头糕': 'simplified Chinese'}, {'yùtóu gāo': 'pinyin'}, {'wuhtáu gōu': 'Cantonese Yale'}]","[""cake""]","[""dim sum""]","[""Chinese""]","[""Chinese"",""Cantonese""]","[""Hong Kong"",""China""]","[""China""]",Eastern Asia,,,,,"The dish is a dense texture cake made from vegetable taro, cut into rectangular slices and pan-fried.",526_taro-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/A_Taro_cake.jpg?download,CC-BY-SA 4.0,526_taro-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/HK_%E4%B8%8A%E7%92%B0_Sheung_Wan_Tao_Heung_Restaurant_Lunch_%E9%BB%9E%E5%BF%83_Dim_Sum_%E7%85%8E%E8%98%BF%E7%99%BD%E7%B3%95_Pan_fried_Carrot_cake_n_TaroCakes_Feb_2017_IX1.jpg/1617px-HK_%E4%B8%8A%E7%92%B0_Sheung_Wan_Tao_Heung_Restaurant_Lunch_%E9%BB%9E%E5%BF%83_Dim_Sum_%E7%85%8E%E8%98%BF%E7%99%BD%E7%B3%95_Pan_fried_Carrot_cake_n_TaroCakes_Feb_2017_IX1.jpg?download,CC-BY-SA 4.0,526_taro-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pan_fried_taro_cake_with_preserved_meat_%2827896139451%29.jpg/1440px-Pan_fried_taro_cake_with_preserved_meat_%2827896139451%29.jpg?download,CC-BY 2.0,526_taro-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Food_%E9%A6%99%E7%81%AB%E8%85%A9%E8%8A%8B%E9%A0%AD%E7%B3%95%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2821516902726%29.jpg/1440px-Food_%E9%A6%99%E7%81%AB%E8%85%A9%E8%8A%8B%E9%A0%AD%E7%B3%95%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2821516902726%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Turnip cake,"[{'radish cake': 'not_stated'}, {'carrot cake': 'not_stated'}, {'菜頭 (chhài-thâu)': 'Hokkien'}, {'好彩頭 (hó-chhái-thâu)': 'Hokkien'}]","[""cake""]","[""radish cake"", ""carrot cake"", ""dim sum""]","[""Chinese""]","[""Chinese"",""Cantonese""]","[""China""]","[""China"",""Taiwan"",""Singapore""]",South Eastern Asia,Eastern Asia,,,,The dish is a radish cake made from shredded radish and cut into rectangular slices before being pan-fried for serving.,527_turnip-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Food_%2825455396733%29.jpg/1440px-Food_%2825455396733%29.jpg?download,CC-BY-SA 2.0,527_turnip-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Turnip_cake_at_Chua_Lam%27s_Dim_Sum_%2820201120174336%29.jpg?download,CC-BY-SA 4.0,527_turnip-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/A_3_of_Turnip_Cake_in_Park_YOHO.jpg?download,CC-BY-SA 4.0,527_turnip-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/TurnipCake20220307.jpg/1920px-TurnipCake20220307.jpg?download,CC-BY-SA 4.0,527_turnip-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%90%9D%E5%8D%9C%E7%B3%95.jpg/864px-%E8%90%9D%E5%8D%9C%E7%B3%95.jpg?download,CC0,527_turnip-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sliced_pan-fried_turnip_cake_with_a_sandwich_as_breakfast_in_Taiwan_19970330.jpg/901px-Sliced_pan-fried_turnip_cake_with_a_sandwich_as_breakfast_in_Taiwan_19970330.jpg?download,CC-BY 2.0,,,,,,
Treacle sponge pudding,[{'no_alias': []}],"[""dessert"", ""cake""]","[""pudding"", ""sponge cake""]","[""British""]","[""British""]","[""United Kingdom"",""United States""]","[""United Kingdom"",""United States""]",Northern Europe,Northern America,,,,The dish is a steamed sponge cake with treacle cooked on top of it.,528_treacle-sponge-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Treacle_sponge_%284240114074%29.jpg/720px-Treacle_sponge_%284240114074%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Uirō,"[{'外郎': 'not_stated'}, {'外良': 'not_stated'}, {'ういろう': 'Japanese'}, {'uirō-mochi': 'not_stated'}]","[""cake""]","[""steamed cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a steamed cake made of glutinous rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include red bean paste, green tea (matcha), yuzu, strawberry and chestnut.",529_uirō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/CodazziUiro1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Karukan,[{'軽羹': 'Japanese'}],"[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Kyushu""]","[""Japan""]",Eastern Asia,,,,,The dish is a traditional confection in the form of a long block.,530_karukan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Karukan_01.jpg/1440px-Karukan_01.jpg?download,CC-BY 3.0,530_karukan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Karukan01.JPG/1496px-Karukan01.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Clorot,"[{'clorot': 'not_stated'}, {'celorot': 'not_stated'}, {'cerorot': 'not_stated'}, {'jelurut': 'not_stated'}, {'celurut': 'not_stated'}]","[""snack""]","[""rice cake""]","[""Indonesian""]","[""Bruneian"", ""Indonesian"", ""Malaysian""]","[""Purworejo""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is a sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape.",531_clorot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Cerorot.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kue mangkok,[{'no_alias': []}],"[""dessert"", ""cake""]","[""cupcake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a traditional steamed cupcake that requires few ingredients, typically around four to five, and is cooked by steaming.",532_kue-mangkok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/KUE_MANGKUK_TELO.JPG/1440px-KUE_MANGKUK_TELO.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Seri muka,"[{'سري موک\u200e': 'Jawi'}, {'sri muka': 'not_stated'}, {'putri salat': 'Malay'}]","[""dessert"", ""cake""]","[""layered cake"", ""pudding""]","[""Indonesian"",""Malaysian""]","[""Indonesian"",""Malaysian""]","[""South Kalimantan"", ""Malaysia""]","[""Indonesia"",""Malaysia"",""Singapore""]",South Eastern Asia,,,,,The dish is a two-layered dessert with steamed glutinous rice at the bottom and a green pandan-flavored custard on top.,533_seri-muka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Seri_Muka1.JPG/1440px-Seri_Muka1.JPG?download,Public domain,533_seri-muka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Seri_Muka2.JPG/1440px-Seri_Muka2.JPG?download,Public domain,533_seri-muka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Tindalam_%28Kuih_seri_muka_pandan%29.jpg/810px-Tindalam_%28Kuih_seri_muka_pandan%29.jpg?download,CC-BY 4.0,533_seri-muka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Kuih_Seri_Muka.jpg/1444px-Kuih_Seri_Muka.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Lucky tattie,[{'no_alias': 'not_stated'}],"[""sweets""]","[""sweetmeat""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is made of a white fondant solid core flavoured with cassia, and steamed and covered with cinnamon powder.",534_lucky-tattie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Tiny_Tatties.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Chawanmushi,"[{'茶碗蒸し': 'Japanese'}, {'chawanmushi': 'Japanese'}, {'odamaki mushi': 'Japanese'}, {'odamaki udon': 'Japanese'}]","[""egg""]","[""steamed egg""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory egg custard made by steaming an egg mixture flavored with soy sauce, dashi, and mirin.",535_chawanmushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Chawan-mushi.JPG/1920px-Chawan-mushi.JPG?download,CC0,535_chawanmushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Chawa_Mushi_by_jetalone_in_Ginza.jpg?download,CC-BY 2.0,535_chawanmushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Chawan_Mushi_by_bvalium.jpg/1441px-Chawan_Mushi_by_bvalium.jpg?download,CC-BY-SA 2.0,535_chawanmushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Chawan_mushi_by_gaelenh.jpg/1440px-Chawan_mushi_by_gaelenh.jpg?download,CC-BY-SA 2.0,535_chawanmushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Chawan-mushi_001.jpg/1626px-Chawan-mushi_001.jpg?download,CC0,535_chawanmushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Chawanmushi_-_Traditional_winter_warmer_-_a_small_bowl_of_steamed_egg_custard_with_ingredients_of_the_season_%2812274312843%29.jpg/1620px-Chawanmushi_-_Traditional_winter_warmer_-_a_small_bowl_of_steamed_egg_custard_with_ingredients_of_the_season_%2812274312843%29.jpg?download,CC-BY 2.0,,,,,,
Germknödel,[{'name': 'no_alias'}],"[""dumpling""]","[""sweet dumpling""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Bavaria"", ""Austria""]","[""Germany"", ""Austria""]",Western Europe,,,,,The dish is a fluffy yeast dough dumpling filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.,536_germknödel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/2015_0720_Germkn%C3%B6del_Vanilleso%C3%9Fe_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,536_germknödel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/2015_0723_Germkn%C3%B6del_Butterso%C3%9Fe_Gaislachalm_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,536_germknödel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Germkn%C3%B6del_with_vanilla_sauce_%28open%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Eo-mandu,"[{'어만두': 'Korean'}, {'魚饅頭': 'Hanja'}, {'fish dumpling': 'English'}]","[""dumpling""]","[""fish dumpling""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a half-moon-shaped dumpling prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping.",537_eo-mandu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Eomandu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Patrode,"[{'Rikvach': 'not_stated'}, {'Chembila Appam': 'not_stated'}, {'Alu Vadi': 'not_stated'}, {'Saina': 'not_stated'}, {'Saheena': 'not_stated'}]","[""dumpling""]","[""vegetable dumpling""]","[""Indian""]","[""Indian""]","[""Karnataka"", ""Maharashtra"", ""Kerala"", ""Tamil Nadu""]","[""India""]",Southern Asia,,,,,"The dish is made from colocasia leaves stuffed with gram or rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).",538_patrode_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Arbi-colocasia-pakoda-fritters.jpg?download,CC-BY-SA 4.0,538_patrode_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Colocasia_leaves_receipe.JPG?download,CC-BY-SA 4.0,538_patrode_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Patharvada.jpg?download,CC-BY-SA 4.0,538_patrode_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Patrel2-Bhatia_Residence%2CMumbai-Maharashtra.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Har gow,"[{'蝦餃': 'Chinese'}, {'xiājiǎo': 'Chinese'}, {'haa1 gaau2': 'Chinese'}, {'ha gow': 'English'}, {'hau kau': 'English'}, {'ha kao': 'English'}, {'crystal shrimp dumplings': 'English'}, {'shrimp bonnet': 'English'}, {'har gow-siu mai': 'Chinese'}, {'蝦餃燒賣': 'Chinese'}, {'xiājiǎo shāomài': 'Chinese'}, {'haa1 gaau2 siu1 maai2': 'Chinese'}, {'hā gáau sīu máai': 'Chinese'}]","[""dim sum"", ""dumpling""]","[""dim sum"", ""prawn dumpling""]","[""Cantonese""]","[""Cantonese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a traditional dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent.",539_har-gow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Steamed_prawn_dumplings.jpg/1280px-Steamed_prawn_dumplings.jpg?download,CC-BY-SA 4.0,539_har-gow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Xia_jiao_a_un_restaurant_japon%C3%A9s_de_X%C3%A0bia.jpg/1280px-Xia_jiao_a_un_restaurant_japon%C3%A9s_de_X%C3%A0bia.jpg?download,CC-BY-SA 4.0,539_har-gow_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/3_pieces_of_har_gow_at_Plum_Blossom_Room_20230125.jpg/1280px-3_pieces_of_har_gow_at_Plum_Blossom_Room_20230125.jpg?download,CC-BY-SA 4.0,539_har-gow_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Food_%E6%99%B6%E7%91%A9%E9%AE%AE%E8%9D%A6%E9%A4%83%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822266191364%29.jpg/1280px-Food_%E6%99%B6%E7%91%A9%E9%AE%AE%E8%9D%A6%E9%A4%83%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822266191364%29.jpg?download,CC-BY-SA 2.0,539_har-gow_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Shrimp_dumplings.jpg/1280px-Shrimp_dumplings.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Steamed cheeseburger,"[{'steamer': 'English'}, {'cheeseburg': 'English'}]","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Connecticut""]","[""United States""]",Northern America,,,,,This dish is a type of hamburger topped with cheese that is cooked via steaming.,540_steamed-cheeseburger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Steamed_cheeseburger.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Steamed clams,[{'no_alias': []}],"[""seafood""]","[""steamed clams"", ""clams""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a seafood dish consisting of clams cooked by steaming.,541_steamed-clams_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Sandiego_11_bg_010706.jpg?download,Public domain,541_steamed-clams_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Steamedclams.jpg/1620px-Steamedclams.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Pearl meatballs,"[{'珍珠丸子': 'Chinese'}, {'zhēnzhū wánzi': 'not_stated'}, {'糯米丸子': 'Chinese'}, {'nuòmǐ wánzi': 'not_stated'}, {'glutinous rice balls': 'English'}]","[""dim sum""]","[""pork rice ball""]","[""Chinese""]","[""Chinese""]","[""Hubei"", ""Hunan""]","[""China""]",Eastern Asia,,,,,"The dish usually made of ground pork and Vegetable, then covered in glutinous rice and steamed.",542_pearl-meatballs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Pearl_Meatballs_with_Sticky_Rice.jpg/1440px-Pearl_Meatballs_with_Sticky_Rice.jpg?download,CC-BY-SA 4.0,542_pearl-meatballs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Sticky_rice_meatballs_at_Huayanjie%2C_Lize_%2820211119171910%29.jpg/1620px-Sticky_rice_meatballs_at_Huayanjie%2C_Lize_%2820211119171910%29.jpg?download,CC-BY-SA 4.0,542_pearl-meatballs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Zhenzhu_Wanzi_at_Xiangdu_Xiangwei_Restaurant%2C_Beijing_%2820240201121141%29.jpg/1620px-Zhenzhu_Wanzi_at_Xiangdu_Xiangwei_Restaurant%2C_Beijing_%2820240201121141%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Steamed meatball,[{'name': 'no_alias'}],"[""dim sum""]","[""meatball""]","[""Cantonese""]","[""Cantonese""]","[""Guangdong"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices.",543_steamed-meatball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/HK_Pacific_Plaza_SYP_%E5%BE%B7%E9%9F%BE%E8%8B%91_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG/1440px-HK_Pacific_Plaza_SYP_%E5%BE%B7%E9%9F%BE%E8%8B%91_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Cabinet pudding,"[{""Chancellor's pudding"": 'English'}, {'Newcastle pudding': 'English'}]","[""pudding""]","[""sponge cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce.",544_cabinet-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Cabinet_pudding_%285%29.JPG/1440px-Cabinet_pudding_%285%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Chocolate pudding,[{'section': 'not_stated'}],"[""pudding""]","[""pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch and a steamed/baked version, texturally similar to cake.",545_chocolate-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/2020-03-08_23_43_19_Jell-O_chocolate_pudding_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-03-08_23_43_19_Jell-O_chocolate_pudding_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Custard,"[{'crème anglaise': 'French'}, {'crème pâtissière': 'French'}]","[""dessert""]","[""pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.",546_custard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/1180px-Custard.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Figgy pudding,[{'alias': 'not_stated'}],"[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other distilled alcohol was often added to enrich the fruitiness of the flavour.",547_figgy-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Figgy_Pudding_with_flaming_brandy.jpg/1440px-Figgy_Pudding_with_flaming_brandy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Moin moin,[{'no_alias': []}],"[""beans""]","[""bean pudding""]","[""Nigerian""]","[""Nigerian""]","[""Ekiti"", ""Lagos"", ""Ogun"", ""Ondo"", ""Osun"", ""Oyo"", ""Kwara"", ""Kogi""]","[""Nigeria""]",Western Africa,,,,,"The dish is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish.",548_moin-moin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Moin-Moin-good.jpg?download,CC0,548_moin-moin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Moin_Moin.jpg/1620px-Moin_Moin.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Persimmon pudding,"[{""name"": ""Soybean Oil Winter Yellow"", ""price"": 6.75, ""quantity"": 200}, {""name"": ""Apples Sliced"", ""price"": 10.09, ""quantity"": 50}, {""name"": ""Bread Wholemeal"", ""price"": 3.49, ""quantity"": 120}]","[""dessert""]","[""pudding""]","[""American""]","[""American""]","[""Midwest""]","[""United States""]",Northern America,,,,,"The dish is a dessert pudding made with persimmons. There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger.",549_persimmon-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Persimmon_pudding_-_December_2023_-_Sarah_Stierch.jpg/810px-Persimmon_pudding_-_December_2023_-_Sarah_Stierch.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Steak and kidney pudding,[{'no_alias': []}],"[""meat""]","[""steak pudding""]","[""British""]","[""British""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. ",550_steak-and-kidney-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/-2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG/1440px--2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sticky toffee pudding,[{'Sticky date pudding': 'English (Australia and New Zealand)'}],"[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""Cumberland"", ""Cheshire"", ""Durham"", ""Lancashire"", ""Northumberland"", ""Westmorland"", ""Yorkshire"", ""Cumbria""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.",551_sticky-toffee-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Dessert_-_Hell%27s_Kitchen%2C_Las_Vegas.jpg/1651px-Dessert_-_Hell%27s_Kitchen%2C_Las_Vegas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Christmas pudding,[{'name': 'no_alias'}],"[""dessert""]","[""pudding""]","[""English""]","[""English""]","[""United Kingdom"", ""Ireland"", ""Australia"", ""New Zealand"", ""South Africa"", ""Canada"", ""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"",""United States"", ""Canada"", ""United Kingdom""]",Caribbean,Northern Europe,Northern America,,,"The dish is sweet, dried-fruit pudding traditionally served as part of Christmas dinner.",552_christmas-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Christmas_pudding.JPG?download,CC-BY-SA 3.0,552_christmas-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Christmas_Pudding.JPG/810px-Christmas_Pudding.JPG?download,CC-BY-SA 3.0,552_christmas-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Christmas_pudding_%28Heston_from_Waitrose%29_flaming.jpg/720px-Christmas_pudding_%28Heston_from_Waitrose%29_flaming.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Jam roly-poly,"[{'shirt-sleeve pudding': 'not_stated'}, {""dead man's arm"": 'not_stated'}, {""dead man's leg"": 'not_stated'}, {'roly poly pudding': 'not_stated'}, {'roly-poly jam pudding': 'not_stated'}]","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a flat-rolled suet pudding, which is spread with jam and rolled up then steamed or baked and traditionally served with custard..",553_jam-roly-poly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Jam_roly-poly02.jpg/1440px-Jam_roly-poly02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Spotted dick,"[{'Spotted dog': 'English'}, {'Railway cake': 'English'}, {'K': 'not_stated'}]","[""dessert""]","[""steamed pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is made with suet and dried fruit (usually currants or raisins) and often served with custard.,554_spotted-dick_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/SpottedDick.jpg/1440px-SpottedDick.jpg?download,CC-BY 2.0,554_spotted-dick_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Spotted_Dick_Wikimeet_London_2005.jpg/1440px-Spotted_Dick_Wikimeet_London_2005.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Sussex pond pudding,[],"[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""Sussex"", ""Kent""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours. Modern versions of the recipe often include a whole lemon enclosed in the pastry.",555_sussex-pond-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sussex_Pond_Pudding_1.jpg/1440px-Sussex_Pond_Pudding_1.jpg?download,Public domain,555_sussex-pond-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Sussex_Pond_Pudding_2.jpg/1440px-Sussex_Pond_Pudding_2.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Sanna,"[{'सान्नां': 'Konkani'}, {'गोडाची सान्नां': 'Konkani'}]","[""rice""]","[""dumpling""]","[""Indian""]","[""Indian""]","[""Konkan"", ""Goa"", ""Damaon"",""Canara""]","[""India""]",Southern Asia,,,,,"The dish is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut.",556_sanna_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Sanna_%28Commons%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Jeungpyeon,"[{'Jeungpyeon': 'Korean'}, {'증편': 'Korean'}, {'sultteok': 'Korean'}]","[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is made by steaming rice flour dough prepared with makgeolli (rice wine).,557_jeungpyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Sultteok.jpg/1080px-Sultteok.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,,,,
Mujigae-tteok,"[{'saektteok': 'Korean'}, {'saekpyeon': 'Korean'}]","[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a layered tteok (rice cake) of different colors resembling a rainbow.,558_mujigae-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Mujigae-tteok.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bappir,"[{""no_alias"":[]}]","[""bread""]","[""barley bread""]","[""Iraqi""]","[""Iraqi""]","[""Iraq""]","[""Iraq""]",Western Asia,,,,,The dish is a twice-baked barley bread.,559_bappir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Bappir.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Biscotti,"[{'biscotti di Prato': 'Italian'}, {'cantucci': 'Italian'}, {'biscotti etruschi': 'Italian'}, {'biscottini': 'Italian'}, {'cantuccini': 'Italian'}]","[""biscuit"",""snack""]","[""almond biscuit""]","[""Italian""]","[""Italian""]","[""Prato""]","[""Italy""]",Southern Europe,,,,,"The dish is the term for any type of biscuit or cookie. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.",560_biscotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Cantuccini-Toscani.jpg/720px-Cantuccini-Toscani.jpg?download,CC-BY-SA 4.0,560_biscotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/1659px-I_cantuccini.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Bread pudding,"[{'pudín': 'Spanish'}, {'budín': 'Spanish'}, {'Wet Nelly': 'English'}]","[""bread"", ""pudding""]","[""bread pudding""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a bread-based dessert. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet version of the dish may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.",561_bread-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rew13c05-745a_Bread_Pudding.JPG/1510px-Rew13c05-745a_Bread_Pudding.JPG?download,CC-BY-SA 3.0,561_bread-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Breadpudding.jpg?download,Public domain,561_bread-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Bread_Pudding.jpg/1920px-Bread_Pudding.jpg?download,CC-BY-SA 4.0,561_bread-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Bread_pudding_on_white_background-2.jpg/1920px-Bread_pudding_on_white_background-2.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Biscocho,"[{'biskotso': 'not_stated'}, {'biscocho duro': 'not_stated'}, {'machacao': 'not_stated'}, {'matsakaw': 'not_stated'}, {'pan de caña': 'Spanish'}]","[""bread""]","[""baked bread""]","[""Filipino""]","[""Filipino"", ""Spanish""]","[""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,"This bread is baked twice and usually coated with butter and sugar, or garlic in some cases.",562_biscocho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Biscocho_%28twice_baked_bread%29_Philippines.jpg?download,CC0,562_biscocho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/06581jfCuisine_foods_delicacies_of_the_Philippinesfvf_20.jpg?download,CC0,562_biscocho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_08.jpg?download,CC0,562_biscocho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/05496jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_47.jpg?download,CC0,,,,,,,,,,,,
Crouton,"[{'crouton': 'English'}, {'croûton': 'French'}, {'croûte': 'French'}]","[""bread""]","[""fried bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a piece of toasted or fried bread, normally cubed and seasoned. The dish is used to add texture and flavor to salads—notably the Caesar salad— as an accompaniment to soups and stews, or eaten as a snack food.",563_crouton_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Croutons_on_a_salad.jpg?download,CC-BY-SA 2.0,563_crouton_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Simple_salad%2C_honey_mustard_vinaigrette_%284322931349%29.jpg?download,CC-BY 2.0,563_crouton_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Large_croutons_in_soup.jpg/1440px-Large_croutons_in_soup.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Detroit-style pizza,[{'no_alias': []}],"[""bread""]","[""pizza""]","[""American""]","[""American""]","[""Detroit"", ""Michigan""]","[""United States""]",Northern America,,,,,"The dish is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.",564_detroit-style-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png?download,CC-BY-SA 4.0,564_detroit-style-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Detroit_Style_Pizza_from_Calphalon_Bread_Pans.png?download,CC-BY-SA 4.0,564_detroit-style-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/IMG-9087_-_Copy.jpg/1437px-IMG-9087_-_Copy.jpg?download,CC-BY-SA 4.0,564_detroit-style-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Detroit-style_pizza.jpg/1920px-Detroit-style_pizza.jpg?download,CC-BY-SA 4.0,564_detroit-style-pizza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Detroit-style_pizza_showing_typica_lacy_cheese_crust.jpg/1685px-Detroit-style_pizza_showing_typica_lacy_cheese_crust.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Fat rascal,"[{'singing hinny': 'not_stated'}, {'turf cake': 'not_stated'}]","[""cake"",""biscuit""]","[""rock cake""]","[""English""]","[""English""]","[""Yorkshire""]","[""England""]",Northern Europe,,,,,"The dish baked as a buttery, flat cake baked in a covered pan among the ashes of a peat fire.",565_fat-rascal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Fat_Rascal_cookies_%28cropped%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Mandelbrot,"[{'מאַנדלברויט': 'Yiddish'}, {'mandel bread': 'not_stated'}, {'kamish': 'English'}, {'kamishbrot': 'Ukrainian'}]","[""bread""]","[""almond bread""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Eastern Europe""]","[""Ukraine""]",Eastern Europe,,,,,"The dish is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The basic ingredients are flour, sugar, eggs and oil. Additional ingredients vary between bakers, but common additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit.",566_mandelbrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Sliced_mandelbrot.jpg/717px-Sliced_mandelbrot.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Melba toast,[{'no_alias': 'not_stated'}],"[""bread""]","[""toast""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté.",567_melba-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Melba_toast.jpg/1440px-Melba_toast.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
New York-style cheesecake,[{'name': 'no_alias'}],"[""dessert""]","[""cake""]","[""Ashkenazi Jewish"", ""American""]","[""Ashkenazi Jewish"", ""American""]","[""New York""]","[""United States""]",Northern America,,,,,The dish is a baked cream cheese that is firm on the outside with a soft and creamy texture on the inside. These dishes are often made in a greased cake pan and are relatively fluffy in texture. The crust used with this style is most commonly made from shortbread that is crushed and mixed with sugar and butter.,568_new-york-style-cheesecake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnegie_Deli_Strawberry_Cheesecake.jpg/1440px-Carnegie_Deli_Strawberry_Cheesecake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Paximathia,"[{'παξιμάδια': 'Greek'}, {'paximathi': 'not_stated'}, {'paximadion': 'Greek'}]","[""bread""]","[""hard bread"", ""biscuit""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a hard bread that is prepared with whole wheat, chick pea or barley flour.",569_paximathia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg/1440px-%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Rusk,"[{'tostadas de mesa': 'Spanish'}, {'bay biscuit': 'Spanish'}]","[""bread""]","[""hard bread"", ""biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a hard, dry biscuit or a twice-baked bread. In some cultures, the dish is made of cake, rather than bread.",570_rusk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/1399px-Zwieback-1.jpg?download,CC-BY-SA 3.0,570_rusk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/AR-Tostadas-de-Mesa.jpg/810px-AR-Tostadas-de-Mesa.jpg?download,CC-BY-SA 4.0,570_rusk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/AR-Bay-Biscuit.jpg/810px-AR-Bay-Biscuit.jpg?download,CC-BY-SA 4.0,570_rusk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Kanelisokerikorppu.jpg/1080px-Kanelisokerikorppu.jpg?download,CC-BY-SA 4.0,570_rusk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Rusk_from_India.jpg/1440px-Rusk_from_India.jpg?download,CC-BY-SA 4.0,570_rusk_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Beschuitje.jpg?download,CC-BY-SA 3.0,570_rusk_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Beskuit.jpg?download,CC-BY-SA 3.0,570_rusk_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Krisprolls_2.jpg/608px-Krisprolls_2.jpg?download,CC-BY-SA 4.0
Baked potato,[{'Jacket potato': 'English'}],"[""potato""]","[""baked potato""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is a preparation of potato with baking method. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.",571_baked-potato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/BakedPotatoWithButter.jpg/1410px-BakedPotatoWithButter.jpg?download,Public domain,571_baked-potato_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kumpir_-_Turkish_Cuisine.jpg/1440px-Kumpir_-_Turkish_Cuisine.jpg?download,CC-BY-SA 4.0,571_baked-potato_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Rakor_keso.jpg/1613px-Rakor_keso.jpg?download,CC-BY 3.0,571_baked-potato_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Baked_potato%2C_UK.JPG/810px-Baked_potato%2C_UK.JPG?download,CC0,,,,,,,,,,,,
Zwieback,[{'section': 'not_stated'}],"[""bread""]","[""hard bread"", ""biscuit""]","[""German""]","[""German""]","[""East Prussia""]","[""Germany"", ""Poland"", ""Russia"", ""Lithuania""]",Northern Europe,Western Europe,Eastern Europe,,,"The dish is a type of crisp, sweetened bread, made with eggs and baked twice.",572_zwieback_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/1399px-Zwieback-1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Aachener Printen,"[{'username': 'not_stated'}, {'email': 'not_stated'}, {'full_name': 'not_stated'}, {'login_attempts': 'not_stated'}, {'active': 'not_stated'}]","[""cake""]","[""ginger cake""]","[""German""]","[""German"", ""Aachen""]","[""Germany"", ""Aachen""]","[""Germany""]",Western Europe,,,,,"This pastry is originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.",573_aachener-printen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Kraeuterprinten_1.jpg/1620px-Kraeuterprinten_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Abernethy biscuit,[{'no_alias': []}],"[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion.",574_abernethy-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Abernethy_Biscuits..jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Acıbadem kurabiyesi,"[{'bitter almond biscuit': 'English'}, {'acıbadem kurabiyesi': 'Turkish'}]","[""snack""]","[""biscuit""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds",575_acıbadem-kurabiyesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Acibadem_Kurabiyesi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Afghan,[],"[""snack""]","[""biscuit""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]",Australia and New Zealand,,,,,"The dish is a biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.",576_afghan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Afghan_II_MRD.jpg/1080px-Afghan_II_MRD.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Alfajor,"[{'alajú': 'Spanish'}, {'الفَاخِر': 'Arabic'}]","[""sweets"",""dessert""]","[""biscuit""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain"", ""Argentina"", ""Bolivia"", ""Paraguay"", ""Philippines"", ""Brazil"", ""France"", ""Uruguay"", ""Peru"", ""Ecuador"", ""Colombia"", ""Venezuela"", ""El Salvador"", ""Chile""]",South Eastern Asia,South America,Central America,Western Europe,Southern Europe,"The dish is a traditional confection typically made of flour, honey, and nuts.",577_alfajor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Alfajor_H.jpg/1620px-Alfajor_H.jpg?download,CC-BY 2.0,577_alfajor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Alfajores-Horno_San_Onofre_%28MAdrid%29.jpg/720px-Alfajores-Horno_San_Onofre_%28MAdrid%29.jpg?download,CC-BY 3.0,577_alfajor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/AlfajoresTriples.jpg?download,CC-BY-SA 3.0,577_alfajor_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Alfajores.JPG/1440px-Alfajores.JPG?download,CC-BY-SA 3.0,577_alfajor_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Alfajores-de-maicena-biscuits-recipe.jpg/1080px-Alfajores-de-maicena-biscuits-recipe.jpg?download,CC-BY-SA 4.0,577_alfajor_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Alfajores_peruanos_2018.jpg/1429px-Alfajores_peruanos_2018.jpg?download,CC-BY-SA 4.0,,,,,,
Almond biscuit,"[{'almond macaroons': 'not_stated'}, {'amaretti': 'not_stated'}, {'almendrados': 'not_stated'}, {'nshablits': 'not_stated'}, {'qurabiya': 'not_stated'}, {'acıbadem kurabiyesi': 'not_stated'}, {'şekerpare': 'not_stated'}]","[""snack""]","[""biscuit"",""cookies""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms.,578_almond-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Ricciarelli_from_Siena-2.jpg/1619px-Ricciarelli_from_Siena-2.jpg?download,CC-BY-SA 2.0,578_almond-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Almendrados_de_Allariz_%28Ourense%2C_Espa%C3%B1a%29.jpg/1440px-Almendrados_de_Allariz_%28Ourense%2C_Espa%C3%B1a%29.jpg?download,CC-BY-SA 4.0,578_almond-biscuit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Acibadem_Kurabiyesi.jpg?download,CC-BY-SA 3.0,578_almond-biscuit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Almond_Crispy_Cheese%2C_chocolate_flavour.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Amaretti di Saronno,[{'Amaretti di Saronno': 'Italian'}],"[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Saronno"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of amaretto, a bitter-sweet flavored macaroon. It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).",579_amaretti-di-saronno_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Amaretti_gobeirne.JPG/1440px-Amaretti_gobeirne.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Animal cracker,"[{'biscuits': 'English, World English terminology'}]","[""snack""]","[""biscuit"",""cookies""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also sold.",580_animal-cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Barnum%27s_animals_examples.JPG?download,Public domain,580_animal-cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Stauffer%27s_animal_crackers.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Anzac biscuit,[{'no_alias': 'not_stated'}],"[""biscuit"", ""dessert""]","[""sweet biscuit""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"This biscuit is made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.",581_anzac-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/ANZAC_biscuits.JPG/1280px-ANZAC_biscuits.JPG?download,CC-BY-SA 2.5,581_anzac-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Single_ANZAC_biscuit.jpg/1280px-Single_ANZAC_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Aparon,"[{""no_alias"": []}]","[""snack""]","[""wafer"", ""cookies"", ""crackers""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a wafer drizzled with caramelized sugar and optionally, sesame seeds. It is uniquely made from unconsecrated communion wafers.",582_aparon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Aparon_wafers_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Apas,[{'binuruhas': 'not_stated'}],"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Quezon"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is very thin oblong-shaped biscuit sprinkled with sugar. It is made with flour, milk, eggs, sugar, and butter.",583_apas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/07185jfFoods_Desserts_Breads_Cuisine_of_the_Philippinesfvf_48.jpg/1440px-07185jfFoods_Desserts_Breads_Cuisine_of_the_Philippinesfvf_48.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Baci di dama,"[{'Baci di dama': 'Italian'}, {'basin ëd dama': 'Piedmontese'}]","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling.The most common variations are made with almonds, pistachios, and cocoa in place of hazelnuts.",584_baci-di-dama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/Baci_di_dama_al_cacao.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ballokume,[{'kulaç me finj': 'not_stated'}],"[""snack""]","[""cookies""]","[""Albanian""]","[""Albanian""]","[""Elbasan""]","[""Albania""]",Southern Europe,,,,,"The dish consists of butter, sugar, eggs, and cornflour.",585_ballokume_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Ballokume_dhe_lule.jpg/608px-Ballokume_dhe_lule.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Barquillo,"[{'biscuit roll': 'English'}, {'cookie roll': 'English'}, {'crispy biscuit roll': 'English'}, {'egg roll': 'English'}, {'crisp biscuit roll': 'English'}, {'love letter': 'English'}, {'蛋卷': 'Chinese'}]","[""snack""]","[""biscuit""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. ",586_barquillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Filipino_chocolate-filled_barquillos_01.jpg/1920px-Filipino_chocolate-filled_barquillos_01.jpg?download,CC0,586_barquillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Cuchuflis_y_barquillos_Artesanales._04.JPG/1920px-Cuchuflis_y_barquillos_Artesanales._04.JPG?download,CC-BY-SA 4.0,586_barquillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Barquillos.jpg/763px-Barquillos.jpg?download,Public domain,,,,,,,,,,,,,,,
Basler Läckerli,"[{'Leckerli': 'not_stated'}, {'Läggerli': 'not_stated'}]","[""dessert""]","[""biscuit""]","[""Swiss""]","[""Swiss""]","[""Basel""]","[""Switzerland""]",Western Europe,,,,,"The dish is made by baking a thin layer of dough, which is then topped with a sugar glaze while still hot and cut into rectangular pieces.",587_basler-läckerli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Basler_L%C3%A4ckerli_02.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bath Oliver,"[{'alias1': 'not_stated'}, {'expr1': 'not_stated'}, {'alias2': 'not_stated'}, {'expr2': 'not_stated'}, {'alias3': 'not_stated'}, {'expr3': 'not_stated'}]","[""dessert""]","[""biscuit""]","[""English""]","[""English""]","[""Bath"", ""Somerset""]","[""England""]",Northern Europe,,,,,"The dish is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. ",588_bath-oliver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/BathOliver_OnSlateWCheese.jpg/1622px-BathOliver_OnSlateWCheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Berger Cookies,"[{'name': 'not_stated'}, {'age': 'not_stated'}, {'city': 'not_stated'}]","[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Baltimore""]","[""United States""]",Northern America,,,,,"The dish is frosted on its flat bottom, giving the final cookie an overall rounded shape. Each weighs 1.25 ounces, with the cake-like under-cookie weighing a quarter of an ounce, and the chocolate/fudge frosting weighing an ounce.",589_berger-cookies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/BergerCookies.jpg/1440px-BergerCookies.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Berner Haselnusslebkuchen,[{'section': 'not_stated'}],"[""dessert""]","[""lebkuchen""]","[""Swiss""]","[""Swiss""]","[""Bern""]","[""Switzerland""]",Western Europe,,,,,"The dish is made of a clay-like mass of roasted and ground hazelnuts and about one eighth ground almonds, as well as a little sugar, honey, cinnamon, candied lemon and orange peel, held together by egg white.",590_berner-haselnusslebkuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Berner_Haselnusslebkuchen_von_Beck_Glatz.png?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Bizcochito,"[{'Biscochito': 'Spanish'}, {'Bizcocho': 'Spanish'}]","[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""New Mexico""]","[""United States""]",Northern America,,,,,"The dish is a kind of crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the Christian cross, a star, or a circle, symbolizing the moon.",591_bizcochito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Fresh_batch_of_Biscochitos%2C_Albuquerque_NM.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Black and white cookie,"[{'Amerikaner': 'German'}, {'Ammonplätzchen': 'German'}]","[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Connecticut"", ""Maine"", ""Massachusetts"", ""New Hampshire"", ""Rhode Island"", ""Vermont"", ""New Jersey"", ""New York"", ""Pennsylvania"", ""Florida""]","[""United States""]",Northern America,,,,,"The dish is round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. It is slightly dome-shaped (convex), has frosting on a fluffy angel cake base",592_black-and-white-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/BandW.jpg?download,Public domain,592_black-and-white-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/WiknicNYC_03_b.jpg/1080px-WiknicNYC_03_b.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Boortsog,[{'no_alias': []}],"[""dessert""]","[""fried dough""]","[""Central Asian"",""Russian"", ""Mongolian"", ""Middle Eastern""]","[""Central Asian"",""Russian"", ""Mongolian"", ""Middle Eastern""]","[""Central Asia"",""Idel-Ural"", ""Mongolia"", ""Middle East""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen"", ""Mongolia"", ""Russia""]",Western Asia,Southern Asia,Eastern Asia,Eastern Europe,,"The dish is a type of fried dough food. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine.The dish is often decorated with a criss-cross pattern by pressing the bottom of a small strainer on the dough before it is fried.",593_boortsog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Boortsog.JPG/1245px-Boortsog.JPG?download,Public domain,593_boortsog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/BaursakKZ.JPG/1440px-BaursakKZ.JPG?download,Public domain,593_boortsog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Kazakh_Baursak.jpg/1440px-Kazakh_Baursak.jpg?download,CC-BY-SA 4.0,593_boortsog_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/%C4%B0krama_haz%C4%B1r_pi%C5%9Fi.jpg/1440px-%C4%B0krama_haz%C4%B1r_pi%C5%9Fi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Bourbon biscuit,"[{'Creola': 'English'}, {'Bourbon': 'English'}]","[""dessert""]","[""biscuit""]","[""British""]","[""British""]","[""London""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling.,594_bourbon-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Bourbon_biscuit.jpg/1727px-Bourbon_biscuit.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bredele,"[{'Bredala': 'not_stated'}, {'Bredle': 'not_stated'}, {'Winachtsbredele': 'not_stated'}]","[""dessert""]","[""biscuit""]","[""French""]","[""French""]","[""Alsace"", ""Moselle""]","[""France""]",Western Europe,,,,,"The dish can include cake with egg white and aniseed,  orange and cinnamon, small pain and spice cakes that are made with sugar rather than honey.",595_bredele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fr_Alsace_Plaque_bredele_2.jpg/1440px-Fr_Alsace_Plaque_bredele_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Broas,[{'broa': 'Portuguese'}],"[""dessert""]","[""cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is typically slathered in butter and sprinkled with white sugar and grated cheese. It is a very light chiffon or sponge cake known for its soft and fluffy texture.,596_broas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Custard_Mamon_%28Philippines%29.jpg/1920px-Custard_Mamon_%28Philippines%29.jpg?download,CC0,596_broas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Torta_Mamon_%28Philippines%29.jpg/1881px-Torta_Mamon_%28Philippines%29.jpg?download,CC0,596_broas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Mamon.JPG/1440px-Mamon.JPG?download,CC-BY-SA 3.0,596_broas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Mam%C3%B3n_tostado1.jpg/1230px-Mam%C3%B3n_tostado1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Butter cookie,[{'no_alias': []}],"[""dessert""]","[""cookies""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish hes a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain.",597_butter-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Camachile cookie,[{'quinamunsil': 'Filipino'}],"[""dessert""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is characteristically shaped like the fruits of the camachile tree (Pithecellobium dulce).,598_camachile-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/07269jfFoods_Bitsu-Bitsu_Desserts_Breads_Cuisine_of_the_Philippinesfvf_09.jpg/1440px-07269jfFoods_Bitsu-Bitsu_Desserts_Breads_Cuisine_of_the_Philippinesfvf_09.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Caramel shortbread,"[{'caramel squares': 'not_stated'}, {'caramel slice': 'not_stated'}, {'millionaire's shortbread': 'not_stated'}, {'millionaire's slice': 'not_stated'}, {'chocolate caramel shortbread': 'not_stated'}, {'Wellington squares': 'not_stated'}]","[""dessert""]","[""biscuit""]","[""Scottish""]","[""Australian"", ""Scottish"", ""New Zealand""]","[""Australia"", ""Scotland"", ""New Zealand""]","[""Australia"", ""Scotland"", ""New Zealand""]",Australia and New Zealand,Northern Europe,,,,The dish is confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.,599_caramel-shortbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Millionaire%27s_shortbread.jpg/479px-Millionaire%27s_shortbread.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Carrot cake cookie,[{'no_alias': 'not_stated'}],"[""dessert""]","[""cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is cake that contains carrots mixed into the batter.,600_carrot-cake-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Carrot_cake_at_America_Graffiti_%28cropped%29.jpg/1425px-Carrot_cake_at_America_Graffiti_%28cropped%29.jpg?download,CC-BY-SA 4.0,600_carrot-cake-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Carrot_cake_cookie_sandwhich.jpg?download,CC-BY-SA 2.0,600_carrot-cake-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Carrotcake_cupcakes_with_candied_ginger_icing.jpg/1617px-Carrotcake_cupcakes_with_candied_ginger_icing.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Cat tongue,[{'Macskanyelv': 'Hungarian'}],"[""snack"", ""dessert""]","[""biscuit"", ""bar"", ""crackers"", ""cookies""]","[""French"",""Austrian""]","[""French"", ""Austrian""]","[""France"", ""Austria""]","[""France"", ""Austria""]",Western Europe,,,,,"The dish is a small, long, and flat biscuit resembling a cat's tongue.",601_cat-tongue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Lengua_de_gato.JPG/1440px-Lengua_de_gato.JPG?download,CC-BY-SA 3.0,601_cat-tongue_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Katzenzungen.jpg/1606px-Katzenzungen.jpg?download,CC-BY-SA 4.0,601_cat-tongue_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Cattongue.jpg/911px-Cattongue.jpg?download,CC0,601_cat-tongue_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cattongues.jpg/1920px-Cattongues.jpg?download,CC0,601_cat-tongue_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Lingua_de_gato_from_Cossetta.jpg/1920px-Lingua_de_gato_from_Cossetta.jpg?download,CC-BY-SA 4.0,601_cat-tongue_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Cat_tongues.jpg/823px-Cat_tongues.jpg?download,CC-BY-SA 4.0,,,,,,
Cavallucci,[{'no_alias': 'not_stated'}],"[""snack"", ""dessert""]","[""pastry""]","[""Italian""]","[""Italian""]","[""Siena""]","[""Italy""]",Southern Europe,,,,,"The dish is a pastry made with anise, walnuts, candied fruits, coriander, and flour. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.",602_cavallucci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/2017-06-22_Siena_15_%28cropped%29.jpg/1084px-2017-06-22_Siena_15_%28cropped%29.jpg?download,CC-BY-SA 3.0,602_cavallucci_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Cavallucci_%2824190614015%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Caycay,[{'no_alias': 'not_stated'}],"[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Bohol"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts.,603_caycay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Caycay_%28Philippines%29.jpg/1573px-Caycay_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Charcoal biscuit,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs.",604_charcoal-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Charcoal_dog_biscuit.JPG/1632px-Charcoal_dog_biscuit.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Chocolate chip cookie,"[{""name"": "":ear_of_corn: Cornbread Club"", ""id"": ""1151178671837978665"", ""custom"": true, ""roles"": [""1151178672223025184""]}, {""name"": ""Cornbread iOS Club"", ""id"": ""1151178671837978664"", ""custom"": true, ""roles"": [""1127750672148971610""]}, {""name"": ""Cornbread on Desktop"", ""id"": ""1151178671837978663"", ""custom"": true, ""roles"": [""1068417816570118214""]}, {""name"": ""Ghost-ping Detection"", ""id"": ""1151178671837978662"", ""custom"": true, ""roles"": [""1122795342072481806""]}, {""name"": ""Meme Club"", ""id"": ""1010369454379137085"", ""custom"": true, ""roles"": [""1076764806552221747""]}, {""name"": ""SOUND TEST"", ""id"": ""1011914969942890627"", ""custom"": true, ""roles"": [""1011916336911192135""]}, {""name"": ""effe"", ""id"": ""7403868267218206720"", ""custom"": true, ""roles"": [""7403868267339624744""]}, {""name"": ""sdfsdfsdf"", ""id"": ""7403868743795697664"", ""custom"": true, ""roles"": [""1066613346764489054""]}]","[""snack"", ""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Massachusetts""]","[""United States""]",Northern America,,,,,The dish is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.,605_chocolate-chip-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/C_is_for_cookie_-_chocolate_chip_cookie_detail.jpg/1440px-C_is_for_cookie_-_chocolate_chip_cookie_detail.jpg?download,CC-BY 2.0,605_chocolate-chip-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Choc-Chip-Cookie.jpg/1571px-Choc-Chip-Cookie.jpg?download,Public domain,605_chocolate-chip-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Galleta_con_trozos_de_chocolate.jpg/1080px-Galleta_con_trozos_de_chocolate.jpg?download,CC-BY 2.0,605_chocolate-chip-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Chocolate_cookie_dough.jpg/1618px-Chocolate_cookie_dough.jpg?download,CC0,605_chocolate-chip-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Plate_of_chocolate_chip_cookies%2C_ready_to_munch.jpg/1440px-Plate_of_chocolate_chip_cookies%2C_ready_to_munch.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Chocolate-coated marshmallow treats,[{'Flødeboller': 'Danish'}],"[""dessert""]","[""chocolate"", ""marshmallow""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,The dish is a confection consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate.,606_chocolate-coated-marshmallow-treats_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Schaumkuss-1.jpg/1139px-Schaumkuss-1.jpg?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Whippet_cookie.JPG?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Schwedenbomben_Packung.JPG/1625px-Schwedenbomben_Packung.JPG?download,CC-BY-SA 4.0,606_chocolate-coated-marshmallow-treats_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Flickr_-_cyclonebill_-_Fl%C3%B8debolle_%28cropped%29.jpg?download,CC-BY-SA 2.0,606_chocolate-coated-marshmallow-treats_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Schokokuss_1_fcm.jpg/1835px-Schokokuss_1_fcm.jpg?download,CC-BY-SA 2.5,606_chocolate-coated-marshmallow-treats_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Tunnocksteacake.jpg?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Brunbergin_suukko.jpg/1440px-Brunbergin_suukko.jpg?download,CC-BY-SA 4.0,606_chocolate-coated-marshmallow-treats_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Zefir_in_chocolate_coat2.JPG/1334px-Zefir_in_chocolate_coat2.JPG?download,CC-BY-SA 3.0
Cowboy cookies,[{'no_alias': 'not_stated'}],"[""snack"", ""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Texas"", ""Wyoming""]","[""United States""]",Northern America,,,,,"The dish is a type of drop cookie made with oatmeal, chocolate chips, pecans, and coconut.",607_cowboy-cookies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Plate_of_cowboy_cookies.jpg/1440px-Plate_of_cowboy_cookies.jpg?download,CC-BY 2.0,607_cowboy-cookies_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Cowboy_Cookies.jpg/1806px-Cowboy_Cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Cuchuflí,[{'cubanitos': 'Spanish'}],"[""snack"", ""dessert""]","[""snack"", ""dessert""]","[""Chilean"", ""Argentinian""]","[""Chilean"", ""Argentinian""]","[""Chile"", ""Argentina""]","[""Chile"", ""Argentina""]",South America,,,,,"The dish is a tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.",608_cuchuflí_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Cuchufl%C3%ADes.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Macaroon,"[{'macaron': 'French'}, {'maccarone': 'Sicilian'}, {'maccherone': 'Italian'}, {'μακαρία': 'Greek'}, {'μακαρώνεια': 'Greek'}]","[""snack""]","[""biscuit"", ""cookies"", ""cake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is small biscuit made from almond, egg whites, sugar, coconuts, and other nuts. Sometimes with jam or chocolate toppings.",609_macaroon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Almendrados.jpg?download,CC-BY-SA 4.0,609_macaroon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Almond_macaroon_and_coconut_macaroon.jpeg?download,CC-BY-SA 3.0,609_macaroon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Carob-covered_macaroons_lined_up%2C_April_2009.jpg/1920px-Carob-covered_macaroons_lined_up%2C_April_2009.jpg?download,CC-BY 2.0,609_macaroon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Chocolate-covered_macaroons%2C_May_2006.jpg/1440px-Chocolate-covered_macaroons%2C_May_2006.jpg?download,CC-BY-SA 2.0,609_macaroon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Ciastko_z_makaronikiem%2C_Poznan%2C_City_Park_%281%29.jpg/1440px-Ciastko_z_makaronikiem%2C_Poznan%2C_City_Park_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Cornish fairing,"[{""no_alias"": true}]","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Cornwall""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a sweet and spicy ginger biscuit, made with standard biscuit ingredients such as flour, caster sugar and butter, together with mixed spice, ginger, cinnamon and golden syrup.",610_cornish-fairing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Cornish_fairings.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Coyotas,[{'name': 'not_stated'}],"[""snack""]","[""cookies""]","[""Mexican""]","[""Mexican""]","[""Sonora""]","[""Mexico""]",Central America,,,,,"The dish is a large, flat cookie traditionally filled with brown sugar. It also comes in various flavors like guava, caramel, chocolate, strawberry, milk candy, peach, and pineapple.",611_coyotas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Coyotas.JPG/1435px-Coyotas.JPG?download,CC-BY-SA 3.0,611_coyotas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Coyota_de_guayaba.jpg/1440px-Coyota_de_guayaba.jpg?download,CC-BY-SA 4.0,611_coyotas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Coyota_mordida.jpg?download,CC-BY-SA 4.0,611_coyotas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Coyota.jpg?download,CC-BY-SA 4.0,611_coyotas_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Restaurant_Palominos_-_Coyota_de_Piloncillo_%285163700348%29.jpg/563px-Restaurant_Palominos_-_Coyota_de_Piloncillo_%285163700348%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Cream cracker,[{'alias': 'no_alias'}],"[""snack""]","[""cracker"", ""biscuit""]","[""Irish""]","[""Irish""]","[""Dublin""]","[""Ireland""]",Northern Europe,,,,,"The dish is made of wheat flour, vegetable oil, and yeast and commonly served with cheese as form of biscuit.",612_cream-cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cream_Crackers_Khong_Guan.JPG/1440px-Cream_Crackers_Khong_Guan.JPG?download,CC-BY 3.0,612_cream-cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Cheeseboard_platter_at_Black_Horse_Inn%2C_Nuthurst%2C_West_Sussex%2C_England.jpg?download,CC-BY-SA 4.0,612_cream-cracker_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Cream_crackers_with_cheese_spread.jpg/1440px-Cream_crackers_with_cheese_spread.jpg?download,CC-BY-SA 2.0,612_cream-cracker_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Cream_crackers_with_kaya_and_butter%2C_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160807.jpg/1440px-Cream_crackers_with_kaya_and_butter%2C_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160807.jpg?download,CC-BY-SA 4.0,612_cream-cracker_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Jacob%27s_cream_crackers.jpg/1440px-Jacob%27s_cream_crackers.jpg?download,CC0,612_cream-cracker_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Maltose_with_biscuits.jpg/1440px-Maltose_with_biscuits.jpg?download,CC-BY-SA 2.5,,,,,,
Cuccidati,"[{'buccellati': 'not_stated'}, {'Italian fig cookies': 'English'}, {'Sicilian fig cookies': 'English'}]","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish is made from a pastry dough, covered with icing and topped with rainbow sprinkles.",613_cuccidati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cuccidatti_fig_cookie.jpeg/1080px-Cuccidatti_fig_cookie.jpeg?download,CC-BY-SA 4.0,613_cuccidati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Cuccidati.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Custard cream,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sandwich biscuit filled with a creamy, custard-flavoured centre.",614_custard-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Custard_cream_biscuit.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Digestive biscuit,[{'no_alias': []}],"[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Forres""]","[""Scotland""]",Northern Europe,,,,,The dish is a semi-sweet biscuit that was first developed by two doctors to aid digestion.,615_digestive-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Digestive_biscuits.jpg?download,Public domain,615_digestive-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Bowl_of_digestive_biscuits.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Drabbelkoek,[{'no_alias': 'not_stated'}],"[""snack""]","[""cookies""]","[""Dutch""]","[""Dutch""]","[""Friesland"", ""Sneek""]","[""Netherlands""]",Western Europe,,,,,The dish is a sort of round and hard cookie which made by dribbling strings of the liquid dough in hot butter.,616_drabbelkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Drabbelkoek.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Dutch letter,"[{'banketstaaf': 'Dutch'}, {'letterbanket': 'Dutch'}]","[""dessert""]","[""pastry""]","[""Dutch""]","[""Dutch"", ""American""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an ""S"" or other letter shape.",617_dutch-letter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Boterletter.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Empire biscuit,"[{'Imperial biscuit': 'not_stated'}, {'Imperial cookie': 'not_stated'}, {'double biscuit': 'not_stated'}, {'German biscuit': 'not_stated'}, {'Belgian biscuit': 'not_stated'}, {'double shortbread': 'not_stated'}, {'biscuit bun': 'not_stated'}, {'Empire cookie': 'not_stated'}, {'Linzer biscuit': 'not_stated'}, {'Deutsch biscuit': 'not_stated'}]","[""snack""]","[""cookies"", ""biscuit""]","[""British""]","[""British"", ""Canadian""]","[""Scotland"", ""Northern Ireland"", ""Winnipeg"", ""Hamilton""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sweet biscuit that has a layer of jam in between two biscuits, typically shortbread. The top is covered with white water icing, usually decorated with a glace cherry in the centre, but Dew Drops are common too.",618_empire-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/German_biscuit.png?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Fig roll,"[{""no_alias"": true}]","[""snack"", ""dessert""]","[""pastry""]","[""Middle Eastern"", ""Turkish""]","[""Middle Eastern"", ""Turkish""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen""]",Western Asia,Southern Asia,,,,The dish is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste.,619_fig-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fig_rolls_%28homemade%29.jpg/1080px-Fig_rolls_%28homemade%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Finskepinner,[{'section': 'not_stated'}],"[""snack"", ""dessert""]","[""cookies""]","[""Swedish"", ""Norwegian"", ""Danish""]","[""Swedish"", ""Norwegian"", ""Danish""]","[""Sweden"", ""Norway"", ""Denmark""]","[""Sweden"", ""Norway"", ""Denmark""]",Northern Europe,,,,,"The dish is a shortbread cookie characterized by its long shape, crispy texture, and its frequent consumption during Christmas.",620_finskepinner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Finskapinnar.jpg/955px-Finskapinnar.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Florentine biscuit,[{'biscotto fiorentino': 'Italian'}],"[""snack"", ""dessert""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Florence""]","[""Italy""]",Southern Europe,,,,,"The dish is a made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration.",621_florentine-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Florentins.JPG/1502px-Florentins.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Flour kurabiye,[{'Un kurabiyesi': 'not_stated'}],"[""snack""]","[""cookies""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a kind of cookie that is made from butter, sunflower oil (or another mild flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder is also added.",622_flour-kurabiye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Un_kurabiyesi.jpg/1440px-Un_kurabiyesi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fortune cookie,"[{'幸运籤饼 xìngyùn qiān bǐng': 'Chinese'}, {'籤语饼 qiān yǔ bǐng': 'Chinese'}, {'幸运饼 xìngyùn bǐng': 'Chinese'}, {'幸运籤语饼 xìngyùn qiān yǔ bǐng': 'Chinese'}, {'幸运甜饼 xìngyùn tián bǐng': 'Chinese'}, {'幸福饼干 xìngfú bǐnggān': 'Chinese'}, {'占卜饼 zhānbǔ bǐng': 'Chinese'}]","[""snack""]","[""cookies"", ""wafer""]","[""Japanese"",""American"",""Chinese""]","[""Japanese"",""American"",""Chinese""]","[""California""]","[""United States"",""Japan"", ""China""]",Eastern Asia,Northern America,,,,"The dish is a crisp, sugary cookie wafer made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside.",623_fortune-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Fortune_cookie_broken_20040628_223252_1.jpg/1296px-Fortune_cookie_broken_20040628_223252_1.jpg?download,CC-BY-SA 3.0,623_fortune-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/2019-05-11_17_06_56_An_intact_Chinese_fortune_cookie_from_the_Panda_Express_at_the_Fair_Oaks_Mall_in_Fair_Oaks%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,623_fortune-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Fortune_Cookie_%2815043983530%29.jpg/1440px-Fortune_Cookie_%2815043983530%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Fortune_cookie_%283538856083%29.jpg/1620px-Fortune_cookie_%283538856083%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Fortune_Cookies_%2893182877%29.jpg/1440px-Fortune_Cookies_%2893182877%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Fortune_cookies.jpg/1613px-Fortune_cookies.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Fortunes_%2850889723396%29.jpg/1440px-Fortunes_%2850889723396%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Fortune_Cookie_%28262648347%29.jpg?download,CC-BY-SA 2.0
Fudge cookie,[],"[""snack"", ""dessert""]","[""cookies""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge.",624_fudge-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Vegan_oatmeal_fudge_cookies.jpg/1440px-Vegan_oatmeal_fudge_cookies.jpg?download,CC-BY 2.0,624_fudge-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Fudge_toffee_cookies.jpg/1514px-Fudge_toffee_cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Rosquillo,"[{""no_alias"": []}]","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a cookie made from flour, eggs, shortening, sugar, and baking powder.",625_rosquillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Rosquillos.jpg?download,CC-BY-SA 3.0,625_rosquillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Rosquillo1.jpg/1440px-Rosquillo1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Galletas de patatas,"[{'Galletas de huevos': 'Spanish'}, {'Tengang daga': 'Filipino'}]","[""snack""]","[""biscuit"", ""cracker""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a thick and square-shaped biscuit with upturned edges.,626_galletas-de-patatas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/0311jfCuisine_Breads_Town_Baliuag_Landmarks_Bulacanfvf_29.jpg/1173px-0311jfCuisine_Breads_Town_Baliuag_Landmarks_Bulacanfvf_29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Garibaldi biscuit,"[{""Full O'Fruit"": 'not_stated'}, {'Fruitli Golden Fruit': 'not_stated'}, {'Sultana': 'Dutch'}]","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking.,627_garibaldi-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Garibaldi_biscuit.jpg/1650px-Garibaldi_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Gazelle ankles,"[{'كعب الغزال': 'Arabic'}, {'cornes de gazelle': 'French'}]","[""snack""]","[""cookies""]","[""Algerian"", ""Egyptian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Western Saharan""]","[""Algerian"", ""Egyptian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Western Saharan""]","[""North Africa""]","[""Algeria"", ""Egypt"", ""Libya"", ""Morocco"", ""Sudan"", ""Tunisia"", ""Western Sahara""]",Northern Africa,,,,,The dish is a crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.,628_gazelle-ankles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/%D9%83%D8%B9%D8%A8_%D8%A7%D9%84%D8%BA%D8%B2%D8%A7%D9%84.jpg/810px-%D9%83%D8%B9%D8%A8_%D8%A7%D9%84%D8%BA%D8%B2%D8%A7%D9%84.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Qurabiya,"[{'غريبة': 'Arabic'}, {'ghraybe': 'Arabic'}, {'ghorayeba': 'Arabic'}, {'ghoriba': 'Arabic'}, {'ghribia': 'Arabic'}, {'ghraïba': 'Arabic'}, {'gurabija': 'Arabic'}, {'ghriyyaba': 'Arabic'}, {'κουραμπιέδες': 'Greek'}, {'kourabiedes': 'Greek'}]","[""snack""]","[""biscuit"", ""shortbread""]","[""Arabic"", ""Balkan"", ""Ottoman""]","[""Arabic"", ""Balkan"", ""Ottoman""]","[""Arab"", ""Balkan"", ""Ottoman"", ""Maghreb""]","[""Albania"", ""Algeria"", ""Armenia"", ""Bulgaria"", ""Greece"", ""Cyprus"", ""Iran"", ""Kuwait"", ""Libya"", ""Morocco"", ""Saudi Arabia"", ""Turkey"", ""Tunisia""]",Southern Asia,Eastern Europe,Northern Africa,Western Asia,Southern Europe,"The dish is a shortbread-type biscuit, usually made with ground almonds.",629_qurabiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Gurabija_%28%D0%B3%D1%83%D1%80%D0%B0%D0%B1%D0%B8%D1%98%D0%B0%2CQurabiya%3B_Cuisine_of_Serbia%29.jpg/1441px-Gurabija_%28%D0%B3%D1%83%D1%80%D0%B0%D0%B1%D0%B8%D1%98%D0%B0%2CQurabiya%3B_Cuisine_of_Serbia%29.jpg?download,CC-BY-SA 4.0,629_qurabiya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Ghribia_alg%C3%A9rienne.jpg/1920px-Ghribia_alg%C3%A9rienne.jpg?download,CC-BY-SA 4.0,629_qurabiya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Kurabiyes_in_the_form_of_medialuna.jpg/1440px-Kurabiyes_in_the_form_of_medialuna.jpg?download,CC-BY-SA 4.0,629_qurabiya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kourabiedes_platter_2008_01_08.jpg/1620px-Kourabiedes_platter_2008_01_08.jpg?download,CC-BY 2.5,629_qurabiya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/T%C9%99briz_qurabiy%C9%99si_2.jpg?download,CC-BY-SA 4.0,629_qurabiya_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/A_Box_of_Qurabiya_by_Nobari_Confectionary_%28Tehran%2C_Iran%29.jpg/1440px-A_Box_of_Qurabiya_by_Nobari_Confectionary_%28Tehran%2C_Iran%29.jpg?download,CC-BY-SA 4.0,,,,,,
Gingerbread,"[{""pain d'épices"": 'French'}, {'Pfefferkuchen': 'German'}, {'Piernik': 'Polish'}, {'Lebkuchen': 'German'}, {'pepperkaker': 'Norwegian'}, {'perník': 'Czech'}]","[""bread""]","[""gingerbread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.",630_gingerbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Mjuk_pepparkaka_med_lingon.jpg/1620px-Mjuk_pepparkaka_med_lingon.jpg?download,CC-BY-SA 2.0,630_gingerbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/02014_Die_traditionelle_Adventkirmes_in_Sanok.JPG/1559px-02014_Die_traditionelle_Adventkirmes_in_Sanok.JPG?download,CC-BY-SA 4.0,630_gingerbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/GingerbreadCake.jpg/1440px-GingerbreadCake.jpg?download,CC-BY 2.0,630_gingerbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/015_Christmas_gingerbread_cookies_in_Austria_-_Austrian_Christmas_food.jpg/1620px-015_Christmas_gingerbread_cookies_in_Austria_-_Austrian_Christmas_food.jpg?download,CC-BY 3.0,630_gingerbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/PL_gingerbread_from_Torun.jpg?download,CC-BY 2.5,,,,,,,,,
Gingerbread man,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit"", ""cookies""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being following seasonal themes.",631_gingerbread-man_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Gingerbread_men.jpg/723px-Gingerbread_men.jpg?download,CC-BY 2.0,631_gingerbread-man_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/2016_photo_-_IMG_4698_%2837893011362%29.jpg/810px-2016_photo_-_IMG_4698_%2837893011362%29.jpg?download,CC-BY-SA 2.0,631_gingerbread-man_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Buckley_gingerbread_men.jpg/1626px-Buckley_gingerbread_men.jpg?download,Public domain,631_gingerbread-man_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/A_Gingerbread_men_with_fork_and_knife_in_starbucks.jpg/1440px-A_Gingerbread_men_with_fork_and_knife_in_starbucks.jpg?download,CC-BY-SA 4.0,631_gingerbread-man_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/A_half_consumed_Gingerbread_Man..jpg/1027px-A_half_consumed_Gingerbread_Man..jpg?download,CC-BY-SA 4.0,631_gingerbread-man_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Ashs_gingerbread_men.JPG?download,CC-BY-SA 3.0,631_gingerbread-man_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bonhomme_pain_d%27%C3%A9pices_2.JPG/720px-Bonhomme_pain_d%27%C3%A9pices_2.JPG?download,CC-BY-SA 4.0,,,
Ginger snap,"[{'ginger nut': 'not_stated'}, {'ginger biscuit': 'not_stated'}]","[""snack""]","[""biscuit""]","[""British"", ""American"", ""New Zealand""]","[""British"", ""Danish"", ""Swedish"", ""Finnish"", ""Latvian"", ""Estonian"", ""Norwegian"", ""American"", ""New Zealand""]","[""Northern Europe"", ""North America"", ""New Zealand""]","[""United Kingdom"", ""Canada"", ""United States"", ""New Zealand"", ""Denmark"", ""Sweden"", ""Finland"", ""Norway"", ""Latvia"", ""Estonia""]",Australia and New Zealand,Northern Europe,Northern America,,,"The dish is a biscuit flavoured with ginger. The dish is flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove.",632_ginger-snap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Arnott%27s_Ginger_Nut_04.jpg/1512px-Arnott%27s_Ginger_Nut_04.jpg?download,CC0,632_ginger-snap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Freshly_baked_gingerbread_-_Christmas_2004.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Half-moon cookie,[{'no_alias': 'not_stated'}],"[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish  is a semicircle- or crescent-shaped butter cookie. It has a soft crumbly texture and a sweet flavor with a salty aftertaste.,633_half-moon-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Half-moon_cookie_%28Philippines%29.jpg/1433px-Half-moon_cookie_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Hamantash,"[{'hamantasch': 'English'}, {'המן־טאַש': 'Yiddish'}, {'oznei Haman': 'Hebrew'}, {'אוזני המן': 'Hebrew'}, {'Orejas de Haman': 'Spanish'}]","[""dessert""]","[""pastry""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Middle East""]","[""Israel""]",Western Asia,,,,,"The dish is a triangular filled-pocket pastry. Most popular fillings are various jams, especially apricot and raspberry, but also date, raisins, apple, vanilla pastry cream with chocolate chips, cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese.",634_hamantash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Mohn_hamantaschen.jpg/1082px-Mohn_hamantaschen.jpg?download,CC-BY-SA 4.0,634_hamantash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Hamantashen_tray_2023-03-06_2.jpg/1440px-Hamantashen_tray_2023-03-06_2.jpg?download,CC-BY-SA 4.0,634_hamantash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Hamantaschen.jpg/1709px-Hamantaschen.jpg?download,CC-BY-SA 4.0,634_hamantash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Hamantashen_tray_2023-03-06_1.jpg/1440px-Hamantashen_tray_2023-03-06_1.jpg?download,CC-BY-SA 4.0,634_hamantash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Hamantaschen_Purim_Dresden_%281%29.JPG/1440px-Hamantaschen_Purim_Dresden_%281%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,
Jacobina,[{'name': 'no_alias'}],"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Mendez""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a biscuit that are distinctively cubical in shape.,635_jacobina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_02.jpg/1440px-05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_02.jpg?download,CC0,635_jacobina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jacobina1.jpg/1440px-Jacobina1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Jammie Dodgers,[{'name': 'no_alias'}],"[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Llantarnam""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a  biscuit made from shortcake with a raspberry or strawberry flavoured jam filling.,636_jammie-dodgers_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jamiedodger.jpg/1430px-Jamiedodger.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Joe Frogger,[{'name': 'no_alias'}],"[""snack""]","[""cookies""]","[""American""]","[""American""]","[""Marblehead""]","[""United States""]",Northern America,,,,,"The dish is a type of cookie flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center.",637_joe-frogger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Joe_Froggers.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Jodenkoek,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit""]","[""Dutch""]","[""Dutch""]","[""Alkmaar""]","[""Netherlands""]",Western Europe,,,,,"The dish is a big, flat, round shortbread biscuit with a diameter of about 10 centimeters (4"").",638_jodenkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Jodenkoeken_met_lineaal_voor_maat.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Jumble,[{'knots': 'not_stated'}],"[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, caraway seed, or other flavoring like almond. They were formerly often made in the form of rings or rolls.",639_jumble_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Buttermilk_jumbles.jpg/1440px-Buttermilk_jumbles.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kaasstengels,[{'kue keju': 'Indonesian'}],"[""snack""]","[""cookies""]","[""Dutch""]","[""Dutch"", ""Indonesian""]","[""Netherlands""]","[""Netherlands"", ""Indonesia""]",South Eastern Asia,Western Europe,,,,The dish is a cheese snack in the shape of sticks. It tastes savoury and salty instead of sweet.,640_kaasstengels_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Kastengel.JPG/1440px-Kastengel.JPG?download,CC-BY 3.0,640_kaasstengels_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Kastengel_2.JPG/1441px-Kastengel_2.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Kahk,"[{'كحك': 'Arabic'}, {'كحك العيد': 'Arabic'}, {'[ˈkæħk el ˈʕiːd]': 'Arabic (transliteration)'}, {'kaak el-Eid': 'Arabic (transliteration)'}, {'كعك': 'Arabic'}, {'[kæʕk, ˈkaʕek]': 'Arabic (transliteration)'}, {'ⲕⲁϩⲕ': 'Coptic'}, {'[kɑhk]': 'Coptic (transliteration)'}, {'kue kaak': 'Indonesian'}]","[""snack""]","[""biscuit""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is a small circular biscuit. It is covered with powdered sugar and can be stuffed with ʿagameyya (a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain.",641_kahk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ka3ek.JPG?download,CC-BY-SA 3.0,641_kahk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Kahk.jpg/1620px-Kahk.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Khapse,"[{'Tibetan': 'Khapse'}, {'Tibetan': 'ཁ་ཟས་'}, {'Tibetan': 'Khapsey'}, {'Tibetan': 'amjok'}, {'Tibetan': 'ཨམ་བྱོག་'}]","[""snack"", ""pastry""]","[""fried dough"", ""biscuit""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a deep-fried biscuit. The dough is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped, are decorative.",642_khapse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khapse.JPG/1080px-Khapse.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kiâm-piánn,"[{'澎湖鹹餅': 'Chinese'}, {'Pénghú Xían Bǐng': 'Chinese Pinyin'}]","[""snack""]","[""biscuit""]","[""Taiwanese""]","[""Taiwanese""]","[""Penghu""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a biscuit which is characterized by a crispy texture and a savory taste with a hint of pepper, which becomes subtly sweet upon chewing.",643_kiâm-piánn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/%E9%B9%B9%E9%A4%85_02_salty_biscuit.jpg/1442px-%E9%B9%B9%E9%A4%85_02_salty_biscuit.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kichel,[{'קוכן': 'Yiddish'}],"[""dessert""]","[""dessert""]","[""Belarusian"", ""Bulgarian"", ""Czech"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Slovak"", ""Ukrainian""]","[""Belarusian"", ""Bulgarian"", ""Czech"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Slovak"", ""Ukrainian""]","[""Eastern Europe""]","[""Belarus"", ""Bulgaria"", ""Czech Republic"", ""Hungary"", ""Moldova"", ""Poland"", ""Romania"", ""Russia"", ""Slovakia"", ""Ukraine""]",Eastern Europe,,,,,"This dish is a slightly sweet cracker or cookie. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.",644_kichel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Kichlach_edit0760_%284999713307%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kleicha,"[{'کلوچه': 'Persian'}, {'koluche': 'Persian'}, {'كليچة': 'North Mesopotamian Arabic'}, {'klēči': 'North Mesopotamian Arabic'}, {'kilēča': 'Mesopotamian Arabic'}, {'كليجة': 'Najdi Arabic'}, {'k(i)lēja': 'Najdi Arabic'}, {'ܟܠܝܟ̰ܐ': 'Assyrian Neo-Aramaic'}, {'kleča': 'Assyrian Neo-Aramaic'}, {'kade': 'Kurmanji Kurdish'}, {'کادە': 'Sorani Kurdish'}, {'kāda': 'Sorani Kurdish'}, {'kiliçe': 'Turkish'}]","[""snack""]","[""cookies""]","[""Iraqi""]","[""Iraqi"", ""Saudi Arabian"", ""Iranian""]","[""Iraq""]","[""Iraq"", ""Saudi Arabia"", ""Iran""]",Western Asia,Southern Asia,,,,"The dish comes in several traditional shapes and fillings. The most popular are the ones filled with dates. There are also sweet discs, as well as half moons filled with nuts, sugar and/or desiccated coconut. They are usually flavoured with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented and coloured with saffron.",645_kleicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Kleicha_%28%D9%83%D9%84%D9%8A%D8%AC%D8%A9%29.jpg?download,CC-BY-SA 4.0,645_kleicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Kleeja.png?download,Public domain,,,,,,,,,,,,,,,,,,
Koulourakia,[{'kerkele': 'Greek'}],"[""dessert"", ""pastry""]","[""pastry""]","[""Greek""]","[""Greek""]","[""Pontos""]","[""Greece""]",Southern Europe,,,,,"The dish is a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. They are well known for their sprinkle of sesame seeds and distinctive ring shape.",646_koulourakia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Koulourakia.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Krumiri,"[{""section"": ""no_alias""}]","[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Casale Monferrato""]","[""Italy""]",Southern Europe,,,,,"The dish is a biscuit made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder.",647_krumiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Krumiri_%284085416867%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Krumkake,[{'krumkake': 'Norwegian'}],"[""snack""]","[""biscuit""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway"", ""United States"", ""Germany""]",Western Europe,Northern Europe,Northern America,,,"The dish is a waffle cookie made of flour, butter, eggs, sugar, and cream. While hot, the dish is rolled into small cones around a wooden or plastic cone form. The dish can be eaten plain or filled with whipped cream (often multekrem) or other fillings.",648_krumkake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Krumkake.jpg/1726px-Krumkake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kue gapit,"[{""no_alias"": true}]","[""snack""]","[""crackers""]","[""Indonesian""]","[""Indonesian""]","[""Cirebon""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a kind of cracker generally made from tapioca flour. Its name comes from the cooking process, in which it is grilled between iron molds like a waffle.",649_kue-gapit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Kue_gapit%2C_2015-06-16.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kue satu,[{'Kue koya': 'Indonesian'}],"[""snack""]","[""cookies""]","[""Indonesian""]","[""Indonesian""]","[""West Java"", ""Jakarta"", ""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,This dish is a traditional cookie made of sweet white-colored mung bean powder that crumbles when bitten.,650_kue-satu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Kue_satu_2.JPG?download,CC-BY 3.0,650_kue-satu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Kue_satu_kacang_hijau.JPG?download,CC-BY 3.0,650_kue-satu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Kue_satu.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Ladyfinger,"[{'Naples biscuits': 'English'}, {'sponge fingers': 'English'}, {'savoiardi': 'Italian'}, {'boudoirs': 'French'}]","[""snack"", ""dessert""]","[""biscuit""]","[""French""]","[""French""]","[""County of Savoy""]","[""France""]",Western Europe,,,,,"This dish is a low-density, dry, egg-based, sweet sponge cake biscuit roughly shaped like large fingers.",651_ladyfinger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/EWEN-Ladyfingers_%281%29.jpg?download,CC0,651_ladyfinger_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/EWEN-Ladyfingers_%282%29.jpg?download,CC0,651_ladyfinger_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/EWEN-Ladyfingers_%283%29.jpg?download,CC0,,,,,,,,,,,,,,,
Lebkuchen,"[{'Lebkuchen': 'not_stated'}, {'Honigkuchen': 'not_stated'}, {'Pfefferkuchen': 'not_stated'}]","[""cake"", ""cookies""]","[""cake"", ""cookies""]","[""German""]","[""German""]","[""Franconia""]","[""Germany""]",Western Europe,,,,,"The dish honey-sweetened cakes, moulded cookies or bar cookies.",652_lebkuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Elisen-Lebkuchen_backen_4_%288294074147%29.jpg?download,CC-BY 2.0,652_lebkuchen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Lebkuchen-pile.jpg/1600px-Lebkuchen-pile.jpg?download,CC-BY-SA 4.0,652_lebkuchen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Elisen-Lebkuchen_backen_8_%288295148716%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Lengua de gato,[{'header': 'not_stated'}],"[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from butter, flours, sugar, eggs, and milk. They are very thin and crunchy.",653_lengua-de-gato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Lenguas-de-gato1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lincoln biscuit,[],"[""snack""]","[""biscuit""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"The dish is a circular shortcake biscuit, most commonly decorated on one side with a pattern of raised dots.",654_lincoln-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Lincoln_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Linga,"[{'longa': 'Davaoeño'}, {'linga': 'Visayan'}]","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Davao del Sur""]","[""Philippines""]",South Eastern Asia,,,,,"The dish made from flour, sugar, salt, shortening, and sesame seeds. They are characteristically flat and baked until they are a deep brown color. They range in shape and size from small and circular to large and oblong. They are usually dipped in hot drinks like coffee or tsokolate before eating.",655_linga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Linga_cookies_%28Philippines%29.jpg/1529px-Linga_cookies_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Ma'amoul,[{'معمول': 'Arabic'}],"[""dessert""]","[""cookies""]","[""Arabic""]","[""Arabic""]","[""Arab world""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]",Western Africa,Northern Africa,Western Asia,Eastern Africa,,"The dish is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds.",656_ma'amoul_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Mamoul_biscotti_libanesi.jpg?download,CC-BY 2.0,656_ma'amoul_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Naschmarkt_Wien_2009_PD_20091008_065.JPG/720px-Naschmarkt_Wien_2009_PD_20091008_065.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Macaron,"[{'macaron': 'French'}, {'French macaroon': 'English'}, {'makaʁɔ̃': 'French'}]","[""dessert""]","[""sandwich cookie""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.",657_macaron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/VanillaMacaron.jpg/1227px-VanillaMacaron.jpg?download,CC-BY-SA 4.0,657_macaron_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Macarons%2C_French_made_mini_cakes.JPG/1446px-Macarons%2C_French_made_mini_cakes.JPG?download,CC-BY-SA 3.0,657_macaron_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Macarons_Marcolini_02.jpg/1620px-Macarons_Marcolini_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Malted milk,[{'no_alias': True}],"[""snack""]","[""biscuit""]","[""English""]","[""English""]","[""Uttoxeter""]","[""England""]",Northern Europe,,,,,"The dish named after their malt flavouring and milk content. The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.",658_malted-milk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Malted_Milk_biscuit.jpg/1017px-Malted_Milk_biscuit.jpg?download,CC-BY-SA 3.0,658_malted-milk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Moo-dy_cow_biscuit.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Mamón tostado,[{'no_alias': []}],"[""dessert""]","[""cake""]","[""Cebu""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a fusion of flour, shortening, eggs, and sugar and is similarly airy, but it is baked until dry and crunchy.",659_mamón-tostado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Mam%C3%B3n_tostado1.jpg/1230px-Mam%C3%B3n_tostado1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Maple leaf cream cookie,[{'no_alias': []}],"[""dessert""]","[""sandwich cookie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"The dish is a sandwich cookies. The cream filling is maple-flavoured, and may contain real maple syrup.",660_maple-leaf-cream-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Maple_leaf_cookie.jpg/810px-Maple_leaf_cookie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Marie biscuit,"[{'María': 'not_stated'}, {'Mariebon': 'not_stated'}, {'Marietta': 'not_stated'}]","[""snack""]","[""biscuit"", ""crackers""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a biscuit with name embossed upon top surface made from wheat flour, sugar, palm oil, and vanilla-flavoured.",661_marie-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Galleta_Mar%C3%ADa.jpg/1440px-Galleta_Mar%C3%ADa.jpg?download,CC-BY-SA 3.0,661_marie-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Biskuit_Marie_Regal.jpg/1360px-Biskuit_Marie_Regal.jpg?download,CC-BY 3.0,661_marie-biscuit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Galleta_Mar%C3%ADa.jpg?download,CC-BY-SA 3.0,661_marie-biscuit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Morinaga_marie_biscuit_2014-2.jpg?download,CC-BY-SA 4.0,661_marie-biscuit_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Morinaga_marie_biscuit_2014.jpg/1692px-Morinaga_marie_biscuit_2014.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Masa podrida,[{'no_alias': 'not_stated'}],"[""dessert""]","[""shortbread cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies.",662_masa-podrida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Masa_podrida_cookies_%28Pampanga%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Nice biscuit,"[{'host': 'not_stated'}, {'port': 'not_stated'}]","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Berkshire""]","[""England""]",Northern Europe,,,,,"The dish is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word ""NICE"" imprinted on top in sans-serif capital letters. It is often served as an accompaniment to hot drinks, such as tea. ",663_nice-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Nice_biscuit.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Nocciolini di Canzo,"[{'nisciolitt da Canz': 'Lombard'}, {'nottʃoˈliːni di ˈkantso': 'Italian'}, {'niʃuˈli‿dːa ˈkãːts': 'Lombard'}]","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Canzo"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a sweet crumbly small cookie. It is made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, due to their small size, they can also be used as cake decoration.",664_nocciolini-di-canzo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Nocciolini_canzo.jpg/723px-Nocciolini_canzo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Oatmeal raisin cookie,[{'no_alias': []}],"[""dessert"", ""snack""]","[""cookies""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is made from an oatmeal dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.",665_oatmeal-raisin-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Oatmeal_Cookies_with_orange_zest%2C_golden_raisins%2C_and_chocolate_chips.jpg/1440px-Oatmeal_Cookies_with_orange_zest%2C_golden_raisins%2C_and_chocolate_chips.jpg?download,CC-BY 2.0,665_oatmeal-raisin-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/091223_galletas_de_avena.JPG?download,CC-BY 3.0,665_oatmeal-raisin-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/2020-04-13_19_48_38_The_bottom_of_a_homemade_oatmeal_chocolate_chip_cookie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-04-13_19_48_38_The_bottom_of_a_homemade_oatmeal_chocolate_chip_cookie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,665_oatmeal-raisin-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Archway_Oatmeal_Raisin_cookies.JPG/1620px-Archway_Oatmeal_Raisin_cookies.JPG?download,CC-BY 3.0,665_oatmeal-raisin-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Levain_Bakery_-_The_Best_Cookies_in_the_World_-_Chocolate_Chocolate_Chip%2C_Oatmeal_Raisin%2C_Chocolate_Chip_Walnut.jpg?download,CC-BY-SA 2.0,665_oatmeal-raisin-cookie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Oatmeal_cookies_on_a_plate.jpg/813px-Oatmeal_cookies_on_a_plate.jpg?download,CC0,,,,,,
Paciencia,"[{'Filipino meringue galyetas': 'English'}, {'galletas paciencia': 'Spanish'}, {'pacencia': 'Spanish'}]","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from beaten egg whites, flour, and calamansi with hemispherical shape.",666_paciencia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pacencia_cookies_%28Philippines%29.jpg/1137px-Pacencia_cookies_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Paborita,[{'section': 'not_stated'}],"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a disc-shaped biscuit with a flaky texture made from wheat flour, sugar, skim milk, salt, baking pwoeder, alum, and cooking oil",667_paborita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/07717jfFilipino_foods_fruits_landmarksfvf_24.jpg/1440px-07717jfFilipino_foods_fruits_landmarksfvf_24.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Panellets,[{'Empiñonados': 'Spanish'}],"[""dessert""]","[""bread"", ""pastry""]","[""Spanish""]","[""Spanish""]","[""Catalonia"",""Aragon"",""Balearic Islands"",""Valencia""]","[""Spain""]",Southern Europe,,,,,The dish is a ball-shaped snack made from chestnuts and sweet potatoes covered in pinenuts.,668_panellets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Panellets_%28surtido%29.jpg?download,Public domain,668_panellets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/01_Panellets.jpg/1920px-01_Panellets.jpg?download,CC-BY-SA 4.0,668_panellets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Panellets.JPG?download,CC-BY-SA 3.0,668_panellets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Panellets_001A_191931.jpg/1440px-Panellets_001A_191931.jpg?download,CC-BY-SA 4.0,668_panellets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Panellets_002A_192030.jpg/1440px-Panellets_002A_192030.jpg?download,CC-BY-SA 4.0,668_panellets_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Panellets_de_pinyons.jpg/960px-Panellets_de_pinyons.jpg?download,CC-BY-SA 4.0,668_panellets_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Panellets_plat.jpg/810px-Panellets_plat.jpg?download,CC-BY-SA 4.0,,,
Paprenjak,[{'section': 'not_stated'}],"[""snack""]","[""biscuit""]","[""Croatian""]","[""Croatian""]","[""Croatia""]","[""Croatia""]",Southern Europe,,,,,"The dish contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey, butter or fat, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg).  Apart from the ingredients, it is unique with its mould-pressed motifs used to decorate the biscuit.",669_paprenjak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Paprenjak_biscuit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Peanut butter cookie,[{'no_alias': []}],"[""snack""]","[""cookies""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of cookie that is distinguished for having peanut butter as a principal ingredient.,670_peanut-butter-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Peanut_butter_cookies%2C_September_2009.jpg/1440px-Peanut_butter_cookies%2C_September_2009.jpg?download,CC-BY 2.0,670_peanut-butter-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Pbcookies2.jpg/1440px-Pbcookies2.jpg?download,CC-BY-SA 3.0,670_peanut-butter-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Scored_Cookies.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Petit-Beurre,"[{'Petibör': 'Turkish'}, {'Pötibör': 'Turkish'}, {'Πτι-Μπερ': 'Greek'}, {'PteeBer': 'Greek'}, {'פתיבר': 'Hebrew'}, {'Pettiber': 'Hebrew'}]","[""snack""]","[""shortbread"", ""cookies""]","[""French""]","[""French""]","[""Nantes""]","[""France""]",Western Europe,,,,,The dish is a type of shortbread surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription of the dish name in three lines.,671_petit-beurre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Petit_Beurre_LU.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pepernoot,[{'pepernoot': 'Dutch'}],"[""snack""]","[""confectionery""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is light brown, square shaped, and made from the same ingredients as taai-taai: rye flour, sugar and anise, and sometimes also cinnamon, and clove. They are fairly chewy, though they harden gradually when exposed to the air. ",672_pepernoot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Pepernoten001.jpg/1440px-Pepernoten001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pinolate,"[{'pinoˈlaːte': 'Italian'}, {'piɲɲoˈlaːte': 'Italian'}]","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Campania"", ""Liguria"", ""Umbria""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of cookie light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy.",673_pinolate_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Vegan_Pignoli_Cookie_%284874691874%29.jpg/1620px-Vegan_Pignoli_Cookie_%284874691874%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Piñata cookie,"[{'Alex Johnson':'not_stated'}, {'Linda Roberts':'not_stated'}, {'Michael Brown':'not_stated'}]","[""snack""]","[""cookies""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a sugar cookie that is shaped and colored like a rainbow colored horse and filled with various small candies which spill out when the cookie is broken.,674_piñata-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Pinata_cookie_construction_%287146406409%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Polvorón,[{'polvo': 'Spanish'}],"[""dessert""]","[""shortbread""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of heavy, soft, and very crumbly shortbread made of flour, sugar, milk, and nuts (especially almonds).",675_polvorón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/MedinaSidonia-P1060062_%28cropped%29.JPG?download,CC-BY-SA 4.0,,,,675_polvorón_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Polvor%C3%B3n_de_Tordesillas_%28Valladolid%2C_Castilla_y_Le%C3%B3n%2C_Espa%C3%B1a%29.JPG/1440px-Polvor%C3%B3n_de_Tordesillas_%28Valladolid%2C_Castilla_y_Le%C3%B3n%2C_Espa%C3%B1a%29.JPG?download,CC-BY-SA 4.0,,,,675_polvorón_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Polvor%C3%B3n_de_Estepa.jpg/1440px-Polvor%C3%B3n_de_Estepa.jpg?download,CC-BY-SA 4.0,675_polvorón_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Polvor%C3%B3n-2.jpg/1625px-Polvor%C3%B3n-2.jpg?download,CC-BY-SA 2.0,,,,,,
Pineapple tart,"[{'Kue nastar': 'Indonesian'}, {'Kueh tae': 'Baba Malay'}, {'Kuih tair': 'Baba Malay'}, {'Kuih tat nanas': 'Malay'}, {'تت نانس/ننس\u200e': 'not_stated'}, {'Malay': 'not_stated'}]","[""dessert""]","[""tart""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian""]","[""Indonesia"",""Malaysia"",""Singapore"",""Brunei""]","[""Indonesia"",""Malaysia"",""Singapore"",""Brunei Darussalam""]",South Eastern Asia,,,,,"The dish is a small, bite-size tart filled with pineapple jam made with butter and egg yolk.",676_pineapple-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tat_nanas_%28Pineapple_tart%29_20230425_084201.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084201.jpg?download,CC0,676_pineapple-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/5_pineapple_tarts.jpg?download,CC-BY 2.0,676_pineapple-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Julia%27s_Pineapple_Tarts_and_Green_Tea_Longue_de_Chat.jpg?download,CC-BY-SA 2.0,676_pineapple-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Julia%27s_Pineapple_Tarts.jpg?download,CC-BY-SA 2.0,676_pineapple-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pineapple_Tarts_%2853544184751%29.jpg/1620px-Pineapple_Tarts_%2853544184751%29.jpg?download,CC-BY 2.0,676_pineapple-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Pineapple_tarts_2.jpg?download,CC-BY-SA 3.0,676_pineapple-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Tat_nanas_%28Pineapple_tart%29_20230425_084103.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084103.jpg?download,CC0,676_pineapple-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Tat_nanas_%28Pineapple_tart%29_20230425_084309.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084309.jpg?download,CC0
Pizzelle,"[{'Pizzelle': 'Italian'}, {'pizzella': 'Italian'}]","[""dessert""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Ortona""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). They can be hard and crisp or soft and chewy[citation needed] depending on the ingredients and method of preparation.",677_pizzelle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Pizzelle_in_a_loose_stack%2C_April_2010.jpg/1624px-Pizzelle_in_a_loose_stack%2C_April_2010.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kue putri salju,[{'Putri salju': 'Indonesian'}],"[""snack"", ""dessert""]","[""dry cake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is dried cake shaped like crescents and covered with powdered sugar.,678_kue-putri-salju_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Putri_salju.JPG/1046px-Putri_salju.JPG?download,CC-BY 3.0,678_kue-putri-salju_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Kue_putri_salju.JPG/1637px-Kue_putri_salju.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Rainbow cookie,"[{""no_alias"": true}]","[""cake""]","[""cake""]","[""Italian"",""American""]","[""Italian"",""American""]","[""New York City""]","[""Italy"",""United States""]",Northern America,Southern Europe,,,,"The dish is layered almond flavored cookie and cake, typically with rainbow color",679_rainbow-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Rainbow_cookies_.jpg?download,CC-BY-SA 4.0,679_rainbow-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Tricolor_cookies.jpg/1476px-Tricolor_cookies.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Reshteh khoshkar,"[{""رشته‌خشکار"": ""not_stated""}, {""no_alias"": ""not_stated""}]","[""snack""]","[""cookies""]","[""Iranian""]","[""Iranian""]","[""Gilan""]","[""Iran""]",Southern Asia,,,,,"The dish is a cookie amde of rice flour, and filled with sugar, walnuts or hazeulnuts, cardamom, cinnamon, ginger, and spice.",680_reshteh-khoshkar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Reshteh_khoshkar.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Ricciarelli,"[{'marzapanetti alla senese': 'not_stated'}, {'morzelletti': 'not_stated'}]","[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Siena""]","[""Italy""]",Southern Europe,,,,,"The dish is a biscuit made from almonds, sugar, honey, egg whites.",681_ricciarelli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Ricciarelli_from_Siena-2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Rich tea,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Yorkshire""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract.",682_rich-tea_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Rich_tea.jpg/1175px-Rich_tea.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Roscas,[{'biscochos de roscas': 'Spanish'}],"[""snack"", ""dessert""]","[""cookies"", ""pastry"", ""biscuit""]","[""Filipino""]","[""Filipino""]","[""Barugo"", ""Carigara""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a type of pastry cookies made from lard, anise, flour, sugar, butter and eggs.",683_roscas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Roscas_%28Leyte_cuisine%29.jpg/810px-Roscas_%28Leyte_cuisine%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rosette,[{'Achappam': 'Malayalam'}],"[""fritter""]","[""cookie fritter""]","[""Iranian"", ""Turkish"", ""Sri Lankan""]","[""Iranian"", ""Turkish"", ""Sri Lankan"", ""Danish"", ""Finnish"", ""Norwegian"", ""Swedish""]","[""Iran"", ""Turkey"", ""Sri Lanka""]","[""Iran"", ""Turkey"", ""Sri Lanka""]",Southern Asia,Western Asia,,,,"The dish is thin, cookie-like fritters made with iron molds. The batter is a blend of wheat flour, eggs, sugar and whole milk. They are formed with a rose iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. The metal is heated in hot oil before it is dipped in batter. Returning the iron to the oil, the batter is detached from the mold when it is partially cooked and gently flipped to finish cooking. They are usually topped with sugar or honey, or the edges of them are dipped into frosting.",684_rosette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Rosettes.JPG/1617px-Rosettes.JPG?download,CC-BY-SA 3.0,684_rosette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Achappam_Rose_Cookie_Achu_Murukku_%282%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Rum ball,"[{'romkugle': 'Danish'}, {'trøffel': 'Danish'}, {'sputnik': 'Danish'}, {'bajadera': 'Polish'}]","[""dessert"", ""cake""]","[""confectionery cake""]","[""English"", ""Australian"", ""Canadian"", ""German"", ""New Zealand"", ""American"", ""Austrian"", ""Slovenian"", ""Hungarian"", ""Greek"", ""Czech"", ""Danish""]","[""English"", ""Australian"", ""Canadian"", ""German"", ""New Zealand"", ""American"", ""Austrian"", ""Slovenian"", ""Hungarian"", ""Greek"", ""Czech"", ""Danish""]","[""Europe"",""America"", ""Oceania""]","[""England"", ""Australia"", ""Canada"", ""Germany"", ""New Zealand"", ""United States"", ""Austria"", ""Slovenia"", ""Hungary"", ""Greece"", ""Czech Republic"", ""Denmark""]",Global,,,,,"The dish is a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. These treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. They are especially popular during the holiday season.",685_rum-ball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Rum_ball_cookies.jpg/1440px-Rum_ball_cookies.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Russian tea cake,"[{'aws_access_key_id': '', 'aws_secret_access_key': ''}]","[""pastry""]","[""cake""]","[""American"", ""Russian""]","[""American"", ""Russian""]","[""United States"", ""Russia""]","[""United States"", ""Russia""]",Northern America,Eastern Europe,,,,"The dish is a kind of pastry, often eaten around Christmas. It is have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled.",686_russian-tea-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Russian_teacakes_%288307560889%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Sandwich cookie,[{'no_alias': 'not_stated'}],"[""cookies""]","[""sandwich cookie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of cookie made from two thin cookies or medium cookies with a filling between them.,687_sandwich-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Sandwich_cookie%2C_split.jpg/1920px-Sandwich_cookie%2C_split.jpg?download,CC-BY-SA 3.0,687_sandwich-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Bourbon_and_Custard_Cream.jpeg/1920px-Bourbon_and_Custard_Cream.jpeg?download,Public domain,,,,,,,,,,,,,,,,,,
Kue semprong,"[{'Asian egg roll': 'English'}, {'Love letters': 'English'}, {'kue Belanda': 'Indonesian'}, {'kapit': 'not_stated'}, {'kue': 'Indonesian'}, {'kuih': 'Malaysian'}, {'sepit': 'Indonesian'}, {'sapit': 'Malaysian'}, {'clip': 'English'}, {'sepit': 'Malaysian'}, {'sapit': 'Malaysian'}]","[""biscuit""]","[""wafer""]","[""Indonesian"",""Malaysian"",""Bruneian"", ""Singaporean""]","[""Indonesian"",""Malaysian"",""Bruneian"", ""Singaporean""]","[""Indonesia"",""Malaysia"",""Brunei"", ""Singapore""]","[""Indonesia"",""Malaysia"",""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,,,,,The dish is a wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.,688_kue-semprong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kue_semprong.jpg/1440px-Kue_semprong.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shortbread,[{'Shortie': 'Scottish Gaelic'}],"[""biscuit""]","[""shortbread ""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is made from one part white sugar, two parts butter and three to four parts plain wheat flour. It does not contain any leavening, such as baking powder or baking soda. It is widely associated with Christmas and Daft days festivities.",689_shortbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Shortbread_House_round_biscuit_.jpg/1620px-Shortbread_House_round_biscuit_.jpg?download,CC-BY-SA 4.0,689_shortbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Malcolms_Scottish_shortbread_%287519979640%29.jpg/1620px-Malcolms_Scottish_shortbread_%287519979640%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Silvana,[{'no_alias': []}],"[""cookies""]","[""sandwich cookie""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.,690_silvana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Close-up_of_silvanas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Snickerdoodle,"[{""no_alias"": []}]","[""cookies""]","[""sugar cookie""]","[""American""]","[""American""]","[""Connecticut"", ""Maine"", ""Massachusetts"", ""New Hampshire"", ""Rhode Island"", ""Vermont"", ""New Jersey"", ""New York"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. They are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.",691_snickerdoodle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pile_of_snickerdoodles.jpg/1620px-Pile_of_snickerdoodles.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Speculaas,"[{'speculaas': 'Dutch'}, {'spéculoos': 'French'}, {'Spekulatius': 'German'}]","[""biscuit""]","[""spiced biscuit"", ""shortcrust biscuit""]","[""German"", ""Belgian"", ""French"", ""Dutch""]","[""German"", ""Belgian"", ""French"", ""Dutch""]","[""Germany"", ""Belgium"", ""France"", ""Netherlands""]","[""Germany"", ""Belgium"", ""France"", ""Netherlands""]",Western Europe,,,,,The dish is a type of spiced shortcrust biscuit baked with spices. They are usually flat and are often moulded to carry certain traditional images.,692_speculaas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Spekulatius_four_pieces_of.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Springerle,"[{'anis-brödle': 'Swabian'}, {'Anisbrötli': 'Swiss German'}]","[""cookies""]","[""embossed cookie""]","[""German""]","[""German"", ""Swiss"", ""Austrian"", ""French""]","[""Bavaria"", ""Swabia"", ""Switzerland"", ""Austria"", ""Alsace""]","[""Germany"", ""Switzerland"", ""Austria"", ""France""]",Western Europe,,,,,The dish is a type of biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.,693_springerle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Springerle_with_typical_foot_swabian_Fuessle.jpg?download,CC-BY-SA 3.0,693_springerle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Springerle_raw_before_24h_drying.jpg?download,CC-BY-SA 3.0,693_springerle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Springerle_ready_baken.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Spritzgebäck,[{'Spritz cookie': 'English'}],"[""cookies"", ""biscuit""]","[""shortcrust biscuit""]","[""German"", ""French""]","[""German"", ""French""]","[""Germany"", ""Alsace"", ""Moselle""]","[""Germany"", ""France""]",Western Europe,,,,,"The dish is a type biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.",694_spritzgebäck_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Spritzgeb%C3%A4ck.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Square cookie,"[{'方塊酥': 'Chinese'}, {'fāngkùaisū': 'not_stated'}, {'hong-tè-so̍': 'not_stated'}, {'Square cookie': 'not_stated'}]","[""cookies"", ""biscuit""]","[""shortcrust biscuit""]","[""Taiwanese""]","[""Taiwanese""]","[""Chiayi""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is primary include baked milk powder, butter or lard, sesame seeds, and sugar. The preparation involves mixing low-gluten flour with these ingredients to form a dough, which is then divided into small portions. Separately, medium-gluten flour is kneaded to create the outer layer. Each portion of the filling is wrapped in the outer layer, flattened, folded multiple times, and then baked until crispy. The resulting texture and flavor, characterized by the rich taste of butter and sesame, are what make these cookies particularly appealing.",695_square-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/TW_Chiayi_Square_Cookies_Cubic_Cracker_2a.jpg/810px-TW_Chiayi_Square_Cookies_Cubic_Cracker_2a.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Stroopwafel,"[{""no_alias"": []}]","[""cookies""]","[""waffle"", ""sandwich cookie""]","[""Dutch""]","[""Dutch""]","[""Gouda""]","[""Netherlands""]",Western Europe,,,,,"The dish is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling.",696_stroopwafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Stroopwafels_01.jpg/1080px-Stroopwafels_01.jpg?download,CC-BY-SA 3.0,696_stroopwafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Sr_meetup-dec_06-00004.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Sugar cookie,[{'no_alias': 'not_stated'}],"[""cookies""]","[""cookies""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.They may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.",697_sugar-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Grannie_Gilbert%27s_Sugar_Cookies.jpg/1496px-Grannie_Gilbert%27s_Sugar_Cookies.jpg?download,CC-BY-SA 4.0,697_sugar-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/SugarCookie.JPG/1399px-SugarCookie.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Tahini cookie,[{'alias': 'not_stated'}],"[""cookies""]","[""cookies""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a cookie made of flour, sugar and butter and usually topped with almonds or pine nuts. ",698_tahini-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Tahini_cookies.jpg/1080px-Tahini_cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Tareco,"[{""name"": ""no_alias""}]","[""biscuit""]","[""tough biscuit""]","[""Brazilian""]","[""Brazilian""]","[""Pernambuco""]","[""Brazil""]",South America,,,,,"The dish is a little tough biscuit, made of wheat flour, eggs and sugar; that, when put into the oven, get the disk shape.",699_tareco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Prato-com-tarecos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Teiglach,"[{'teigel': 'Yiddish'}, {'taiglach': 'English'}, {'teglach': 'English'}, {'טייגלעך': 'Yiddish'}, {'vermiculi': 'Latin'}, {'vermesel': 'Latin'}, {'verimlish': 'Latin'}, {'gremsel': 'German'}, {'chremsel': 'German'}]","[""dessert"", ""bread""]","[""honey bread""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is small, knotted pastries boiled in a honeyed syrup.",700_teiglach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Teiglach_boiled_in_honey.jpg?download,CC-BY-SA 4.0,700_teiglach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Single_serving_of_teiglach.jpg/1259px-Single_serving_of_teiglach.jpg?download,CC-BY-SA 4.0,700_teiglach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Browned_teiglach_boiling_in_honey.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tirggel,[{'name': 'no_alias'}],"[""biscuit""]","[""biscuit""]","[""Swiss""]","[""Swiss""]","[""Zurich""]","[""Switzerland""]",Western Europe,,,,,"The dish is made from flour and honey, they are thin, hard, and sweet.",701_tirggel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Migros-Tirggel.jpg/1521px-Migros-Tirggel.jpg?download,CC-BY 3.0,701_tirggel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Migros-Tirggel_quadratisch.jpg/1613px-Migros-Tirggel_quadratisch.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Toruń gingerbread,"[{'pierniki toruńskie': 'Polish'}, {'Thorner Lebkuchen': 'German'}]","[""bread""]","[""gingerbread""]","[""Polish""]","[""Polish""]","[""Torun""]","[""Poland""]",Eastern Europe,,,,,"The dish is a type of gingerbread, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.",702_toruń-gingerbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/PL_gingerbread_from_Torun.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,,,,
Ube crinkles,[{'no_alias': 'not_stated'}],"[""cookies""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center.",703_ube-crinkles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Ube_crinkles_%28cropped%29.jpg/1289px-Ube_crinkles_%28cropped%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Ugoy-ugoy,[{'ogoy-ogoy': 'not_stated'}],"[""biscuit""]","[""layered biscuit""]","[""Filipino""]","[""Filipino""]","[""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a type of layered biscuits. They are typically rectangular or ribbon-like in shape and are topped with granulated sugar.,704_ugoy-ugoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/1036Foods_Bread_Cuisine_of_Bulacan_05.jpg/1440px-1036Foods_Bread_Cuisine_of_Bulacan_05.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Uraro,[{'name': 'not_stated'}],"[""cookies""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Laguno"", ""Quezon"", ""Marinduque""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from cassava like flour. They have a dry and powdery texture and are usually flower-shaped.,705_uraro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/06402jfAbucay_Bataan_Samal_New_East_Market_Bridge_Welcomefvf_26.JPG/1440px-06402jfAbucay_Bataan_Samal_New_East_Market_Bridge_Welcomefvf_26.JPG?download,Public domain,705_uraro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_11.jpg/1440px-05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_11.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Vanillekipferl,[{'no_alias': []}],"[""biscuit""]","[""crescent-shaped biscuit""]","[""Austrian""]","[""Austrian"",""German"", ""Swiss"", ""Czech"", ""Slovak"", ""Polish"", ""Hungarian""]","[""Vienna""]","[""Austria"",""Germany"", ""Switzerland"", ""Czech Republic"", ""Slovakia"", ""Poland"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish ia a type of small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.",706_vanillekipferl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Vanillekipferl-Nahaufnahme.jpg/1626px-Vanillekipferl-Nahaufnahme.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Wafer,[{'no_alias': 'not_stated'}],"[""biscuit""]","[""wafer""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.",707_wafer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Karlsbader-Oblate.jpg/1080px-Karlsbader-Oblate.jpg?download,CC-BY-SA 3.0,707_wafer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Oplatki.w.koszyczku.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Wibele,"[{""group"": ""no_alias"", ""hosts"": {}}]","[""biscuit""]","[""biscuit""]","[""German""]","[""German""]","[""Fraconia""]","[""Germany""]",Western Europe,,,,,"The dish is a type of very small, sweet biscuits. The dough is made from egg white, icing sugar, flour and vanilla sugar.",708_wibele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Wibele.jpg/1193px-Wibele.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Countess,"[{'The countess': 'English'}, {'kontès': 'not_stated'}, {'comtesse': 'not_stated'}]","[""cake""]","[""shortbread cake""]","[""French""]","[""French""]","[""French Guiana""]","[""France""]",Western Europe,,,,,"The dish is a small shortbread cake, somewhat sweet. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.",709_countess_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Comtesse%2C_%28%22Kont%C3%A8s%22_en_cr%C3%A9ole_guyanais%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
E.L. Fudge,"[{""no_alias"":true}]","[""cookies""]","[""sandwich cookie""]","[""American""]","[""American""]","[""Philadelphia""]","[""United States""]",Northern America,,,,,The dish is a type of butter-flavored shortbread sandwich cookies with a fudge creme filling.,710_e.l.-fudge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/E_L_Fudge_Cookies_Double_Stuffed_Variety.jpg/1620px-E_L_Fudge_Cookies_Double_Stuffed_Variety.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Hallongrotta,"[{'thumbprint cookies': 'English'}, {'jam drops': 'English'}]","[""cookies""]","[""sandwich cookie"", ""filling cookie""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is similar to shortbread cookies with an added filling. It is an easily baked molded cookie. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. The cookies are usually filled with raspberry jam.",711_hallongrotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Hallongrotta.JPG/1440px-Hallongrotta.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Hello Panda,[],"[""biscuit""]","[""filled biscuit""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of filling biscuits, each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. On some biscuits are printed cartoon style depictions of giant pandas doing various activities, such as fencing and archery, and also in the United States, other activities such as hockey and baseball.",712_hello-panda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Hello_Panda_02.jpg/1620px-Hello_Panda_02.jpg?download,CC0,712_hello-panda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Hello_Panda_01.jpg/1620px-Hello_Panda_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Lorna Doone,"[{""group"": ""not_stated""}]","[""cookies""]","[""shortbread cookie""]","[""Irish""]","[""Irish""]","[""County Cork""]","[""Ireland""]",Northern Europe,,,,,"The dish is a brand of golden, square-shaped shortbread cookie.",713_lorna-doone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Nabisco-Lorna-Doone-Shortbread-Cookies.jpg/1592px-Nabisco-Lorna-Doone-Shortbread-Cookies.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Royal Dansk,[{'Royal Dansk': 'Danish'}],"[""cookies""]","[""cookies""]","[""Danish""]","[""Danish""]","[""Helsingor""]","[""Denmark""]",Northern Europe,,,,,"The dish consisting of butter, flour, and sugar. It is often categorized as a ""crisp cookie"" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its dough to enable proper manipulation and handling. At their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals.",714_royal-dansk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sablé,[{'name': 'no_alias'}],"[""cookies""]","[""shortbread cookie""]","[""French""]","[""French""]","[""Sable""]","[""France""]",Western Europe,,,,,The dish is a type of round shortbread cookie.,715_sablé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Sabl%C3%A9s_au_parmesan_et_au_poivre_vert.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Shrewsbury cake,"[{""GROUP_NAME"": ""TEST HOSTS"", ""HOSTS_LIST"": [""server1"", ""server2""]}, {""GROUP_NAME"": ""PROD HOSTS"", ""HOSTS_LIST"": [""server3"", ""server4""]}]","[""dessert""]","[""cake"", ""biscuit""]","[""English""]","[""English""]","[""Shropshire""]","[""England""]",Northern Europe,,,,,"The dish is a type of dessert. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. It can be small in size for serving several at a time, or large for serving as a dessert in themselves. ",716_shrewsbury-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Shrewsbury_biscuits_%28with_fruit%29.JPG/1440px-Shrewsbury_biscuits_%28with_fruit%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sandie,[{'sablé': 'French'}],"[""cookies""]","[""sugar cookie"", ""shortbread cookie""]","[""French""]","[""French""]","[""Sable""]","[""France""]",Western Europe,,,,,"The dish is a type of sugar cookie or shortbread cookie prepared using standard sugar cookie ingredients such as flour, sugar, butter, eggs, and vanilla. They are sometimes dusted with powdered sugar after cooking.",717_sandie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ginger_Sandies%2C_June_2009.jpg/1440px-Ginger_Sandies%2C_June_2009.jpg?download,CC-BY 2.0,717_sandie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Pecan_sandies1.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Viennese whirls,"[{'Spritzgebäck': 'not_stated'}, {'Linzer Stangerl': 'not_stated'}, {'Linzer Kipferl': 'not_stated'}]","[""biscuit""]","[""sandwich cookie"", ""soft shortbread cookie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a type of biscuit consisting of soft shortbread cakes piped into a whirl shape and come in various shapes with different fillings and decorations.,718_viennese-whirls_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Mr_Kipling_Viennese_whirls_01.jpg/1620px-Mr_Kipling_Viennese_whirls_01.jpg?download,CC0,718_viennese-whirls_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Chocolate_Viennese_fingers_01.jpg/1512px-Chocolate_Viennese_fingers_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Alexandertorte,"[{'aleksanterinleivos': 'Finnish'}, {'aleksanterintorttu': 'Finnish'}, {'Aleksandra kūka': 'Latvian'}, {'Aleksandra torte': 'Latvian'}]","[""cake""]","[""sandwich cake""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the cake is cut.",719_alexandertorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Aleksanterinleivos.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Apple strudel,"[{'Apfelstrudel': 'German'}, {'štrúdl': 'Czech'}, {'שטרודל': 'Yiddish'}]","[""pastry""]","[""sweet pastry"", ""layered pastry""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"The dish is a type of layered pastry consists of an oblong layered pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety) sugar, cinnamon, and bread crumbs. It uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. ",720_apple-strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Strudel.jpg/1620px-Strudel.jpg?download,CC-BY-SA 2.5,720_apple-strudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Retes.jpg?download,Public domain,720_apple-strudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/2015_0731_Apfelstrudel_Vanilleso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg/1350px-2015_0731_Apfelstrudel_Vanilleso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bahulu,"[{'باہولو\u200e': 'Jawi'}, {'bolu': 'Malaccan Kristang'}, {'bolo': 'Portuguese'}, {'kue bolu kering': 'Indonesian'}]","[""cake""]","[""cake""]","[""Malaysian""]","[""Malaysian""]","[""Malay Peninsula"", ""West Kalimantan "", ""Brunei""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish is a type of pastry. There are three versions available, the most common being star-shaped and the more elusive shaped like rolls and layered.",721_bahulu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Khairul_Izwan_Wedding_%40_Bukit_Jelutong.jpg/725px-Khairul_Izwan_Wedding_%40_Bukit_Jelutong.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bakewell pudding,[{'no_alias': 'not_stated'}],"[""dessert""]","[""jam"", ""cake""]","[""English""]","[""English""]","[""Bakewell""]","[""England""]",Northern Europe,,,,,The dish is a type of dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.,722_bakewell-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Bakewell_pudding.png/1457px-Bakewell_pudding.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Baklava,"[{'باقلوا': 'Ottoman Turkish'}, {'باقلاوه': 'Ottoman Turkish'}, {'not_stated': 'not_stated'}]","[""dessert""]","[""layered pastry""]","[""Turkish""]","[""Turkish"", ""Iranian"", ""Greek""]","[""Turkey"", ""Iran"", ""Greece""]","[""Turkey"", ""Iran"", ""Greece""]",Western Asia,Southern Asia,Southern Europe,,,"The dish is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.",723_baklava_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Baklava%281%29.png?download,CC-BY-SA 4.0,723_baklava_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Baklava_-_Turkish_special%2C_80-ply.JPEG/1084px-Baklava_-_Turkish_special%2C_80-ply.JPEG?download,Public domain,723_baklava_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Algerian_Baklawa.jpg?download,CC-BY-SA 4.0,723_baklava_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D9%85%D8%AF%D9%84%D9%87%D8%A7%DB%8C_%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A8%D8%A7%D9%82%D9%84%D9%88%D8%A7_%28_7_%29.jpg/1624px-%D9%85%D8%AF%D9%84%D9%87%D8%A7%DB%8C_%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A8%D8%A7%D9%82%D9%84%D9%88%D8%A7_%28_7_%29.jpg?download,CC-BY-SA 4.0,723_baklava_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg/1440px-Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg?download,CC-BY-SA 4.0,723_baklava_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/%D0%9F%D0%B0%D1%85%D0%BB%D0%B0%D0%B2%D0%B0_DSC3172.jpg?download,CC-BY-SA 3.0,723_baklava_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baklava_kymi_greece.jpg/1440px-Baklava_kymi_greece.jpg?download,CC-BY-SA 4.0,,,
Bakpia pathok,"[{'ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀': 'Javanese'}, {'bakpia pathuk': 'not_stated'}]","[""dessert""]","[""sweet roll""]","[""Indonesian"", ""Chinese""]","[""Indonesian"", ""Chinese""]","[""Yogyakarta"", ""China""]","[""Indonesia"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.",724_bakpia-pathok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/KuePiaKacangHijau.JPG?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,,,,,,,,,,
Banitsa,"[{'баница': 'Bulgarian'}, {'гибаница': 'Serbian'}, {'спаначник': 'Bulgarian'}, {'млечна баница': 'Bulgarian'}, {'тиквеник': 'Bulgarian'}, {'banica': 'not_stated'}, {'banitza': 'not_stated'}, {'milina': 'not_stated'}]","[""pastry""]","[""layered pastry""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"The dish is prepared by layering a mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven. ",725_banitsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0_%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D0%B0_%D0%B1%D0%B0%D0%BD%D0%B8%D1%86%D0%B0.JPG/1440px-%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0_%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D0%B0_%D0%B1%D0%B0%D0%BD%D0%B8%D1%86%D0%B0.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bear claw,"[{'kam': 'Danish'}, {""patte d'ours"": 'French'}]","[""pastry""]","[""doughnut""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a sweet, yeast-raised pastry. It include the basic ingredients such as eggs, yeast, flour, milk, sugar, and butter. It is also made with ""sweet dough"" which is ""bread dough with more shortening than usual"". It is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.",726_bear-claw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bear_claw_pastry.JPG/1232px-Bear_claw_pastry.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bedfordshire clanger,"[{'Hertfordshire clanger': 'English'}, {'Trowley dumpling': 'English'}]","[""dumpling""]","[""suet dumpling""]","[""British""]","[""British""]","[""Bedfordshire"", ""Buckinghamshire"", ""Hertfordshire"", ""Cambridgeshire"", ""Huntingdonshire""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is an elongated suet crust dumpling. It was traditionally boiled in a cloth like other suet puddings, though some modern recipes use a shortcrust or other pastry and suggest baking it like a pasty. The dumpling can be filled with liver and onion, bacon and potatoes, pork and onions, or other meat and Vegetable, and flavoured with the garden herb sage.",727_bedfordshire-clanger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Bedfordshire_Clanger.jpg/1346px-Bedfordshire_Clanger.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Bethmännchen,"[{""alias"": ""no_alias""}]","[""pastry""]","[""almond pastry""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.",728_bethmännchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bethmaennchen1.jpg/1620px-Bethmaennchen1.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Bichon au citron,"[{""name"": ""no_alias""}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a pastry that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.,729_bichon-au-citron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Bichon_au_citron_9.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Bierock,"[{'pirogi': 'Russian'}, {'pirozhki': 'Russian'}, {'börek': 'Turkish'}]","[""bread""]","[""bread roll""]","[""Russian""]","[""German"", ""American"", ""Argentinian""]","[""Russia"", ""Germany"", ""United States"", ""Argentina""]","[""Russia"", ""Germany"", ""United States"", ""Argentina""]",Western Europe,Northern America,South America,Eastern Europe,,"The dish is a yeast dough pastry pocket sandwich with savory filling. The soft yeast rolls contain some sugar, butter and eggs, and either warm water, milk, or a mix of both. The filling is a basic mix of onion, ground beef and cabbage which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. ",730_bierock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Bierrock.jpg/1620px-Bierrock.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Birnbrot,[{'no_alias': []}],"[""bread""]","[""bread roll""]","[""Swiss""]","[""Swiss""]","[""Switzerland""]","[""Switzerland""]",Western Europe,,,,,"The dish is a bread with a filling of dried pears. Besides dried pears the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is additionally flavored with candied fruit, coriander, cinnamon, star anise, anise, clove and some sort of alcohol.",731_birnbrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/B%C3%BCndner_Birnbrot.jpg/1455px-B%C3%BCndner_Birnbrot.jpg?download,CC-BY-SA 3.0,731_birnbrot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Birnweggen.jpg/1502px-Birnweggen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bizcocho,"[{""no_alias"": []}]","[""pastry"", ""cake"", ""cookies""]","[""pastry"", ""cake"", ""cookies""]","[""Spanish""]","[""Uruguayan"", ""Chilean"", ""Dominican"", ""Bolivian"", ""Ecuadorian"", ""American""]","[""Spain"", ""Uruguay"", ""Chile"", ""Dominica"", ""Bolivia"", ""Ecuador"", ""United States""]","[""Spain"", ""Uruguay"", ""Chile"", ""Dominica"", ""Bolivia"", ""Ecuador"", ""United States""]",Caribbean,Northern America,Southern Europe,South America,,"The dish is the name given range of pastries, cakes or cookies.",732_bizcocho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Bizcocho-San_Isidro_%28Madrid%29.JPG/1620px-Bizcocho-San_Isidro_%28Madrid%29.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Bossche bol,"[{'Ball from Den Bosch': 'English'}, {'chocoladebol': 'Dutch'}]","[""pastry""]","[""choux pastry""]","[""Dutch""]","[""Dutch""]","[""Hague""]","[""Netherlands""]",Western Europe,,,,,"The dish is effectively a large filled choux pastry, about 12 cm in diameter, filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate fondant icing.",733_bossche-bol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Bossche_bol_1.jpg/1620px-Bossche_bol_1.jpg?download,CC-BY-SA 2.0,733_bossche-bol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Bossche_bol_in_the_Netherlands.jpg/1620px-Bossche_bol_in_the_Netherlands.jpg?download,CC-BY-SA 2.0,733_bossche-bol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Moorkop_van_de_Hema-bakkerij_06.jpg/1223px-Moorkop_van_de_Hema-bakkerij_06.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Bougatsa,[{'μπουγάτσα': 'Greek'}],"[""pastry""]","[""filo pastry""]","[""Greek""]","[""Greek""]","[""Serres"", ""Thessaloniki""]","[""Greece""]",Southern Europe,,,,,"The dish is a breakfast food (sweet or savoury), or mid-morning snack, or midday snack. It has several versions with their own filling, with the most popular the cream that has semolina custard filling used as a sweet food and dessert. ",734_bougatsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/1440px-Bougatsa.jpg?download,CC-BY-SA 2.5,734_bougatsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Bougatsa.png?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Boyoz,[{'name': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""Turkish""]","[""Turkish""]","[""Izmir""]","[""Turkey""]",Western Asia,,,,,"The dish is a pastry. The most widely preferred is plain, without addition of meat or cheese or spinach stuffings.",735_boyoz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Boyoz_g%C3%B6sterim.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Bridie,"[{""no_alias"": """"}]","[""pastry""]","[""savoury pie""]","[""Scottish""]","[""Scottish""]","[""Forfar""]","[""Scotland""]",Northern Europe,,,,,"The dish is a meat filled pastry consisting of minced steak, butter, and beef suet seasoned with salt and pepper. It is sometimes made with minced onions. Before baking, the filling is placed on pastry dough, which is then folded into a semi-circular shape; finally, the edges are crimped. If the baker pokes one hole in the top of it, this indicates that it is plain, or without onions; two holes mean that it does contain onions",736_bridie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bridie.jpg/1343px-Bridie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Briouat,[{'البروات': 'Arabic'}],"[""pastry""]","[""flaky pastry""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is a sweet or savory flaky pastry. It is filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in a paper-thin dough in a triangular or cylindrical shape. It can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water. It is fried or baked and then sprinkled with herbs, spices and sometimes with powdered sugar. ",737_briouat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Moroccan_food-02.jpg/1624px-Moroccan_food-02.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bruttiboni,"[{'mandorlati di San Clemente': 'Italian'}, {'brutti ma buoni': 'Italian'}]","[""biscuit""]","[""almond biscuit"", ""hazelnut biscuit""]","[""Italian""]","[""Italian""]","[""Prato"", ""Tuscany"", ""Gavirate"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of hazelnut or almond-flavoured biscuit. These biscuits are made by incorporating meringue, which is an egg white and sugar mixture, with roasted chopped nuts. The biscuits are crunchy on the outside with a soft texture in the middle.",738_bruttiboni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Brutti_ma_buoni.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bundevara,[{'Тиквеник': 'Bulgarian & Macedonian'}],"[""pastry""]","[""baked pie""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,"The dish is a sweet pie made of rolled phyllo, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold. The pumpkins (or squashes) with more intense coloured pulp (richer in carotene) are more appreciated.",739_bundevara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Bundevara.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Butterkaka,"[{'systerkaka': 'not_stated'}, {'sister cake': 'not_stated'}]","[""pastry""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is composed of rolled buns. The buns are made in the usual way, by rolling out the yeast dough, adding the almond–cinnamon filling, rolling it up, and cutting the log into smaller rolls. These are laid beside each other, with one cut surface down, in a baking pan (usually circular), and during the process of rising and baking, the buns stick together. It is often garnished with vanilla custard and glaze.",740_butterkaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Butterkaka_%28521524670%29.jpg/1620px-Butterkaka_%28521524670%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Canelé,[{'name': 'no_alias'}],"[""pastry""]","[""pastry""]","[""French""]","[""French""]","[""Bordeaux""]","[""France""]",Western Europe,,,,,"The dish is a small pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top.",741_canelé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Caneles_stemilion.jpg/1080px-Caneles_stemilion.jpg?download,CC-BY-SA 2.5,741_canelé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Cannele_interior_%2812545%29s.jpg/1554px-Cannele_interior_%2812545%29s.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Cannoli,[{'Cannolo siciliano': 'Italian'}],"[""pastry""]","[""fried dough""]","[""Italian""]","[""Italian""]","[""Sicily"",""Palermo"", ""Catania"", ""Ramacca""]","[""Italy""]",Southern Europe,,,,,"The dish is a pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.",742_cannoli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Cannoli_-_Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_f%C3%A9vrier_2022_%284%29.jpg/1475px-Cannoli_-_Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_f%C3%A9vrier_2022_%284%29.jpg?download,CC0,742_cannoli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cannoli_siciliani_%287472226896%29.jpg/1170px-Cannoli_siciliani_%287472226896%29.jpg?download,CC-BY 2.0,742_cannoli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Cannolo_with_Maraschino_cherry_and_pistacchio.jpg/1626px-Cannolo_with_Maraschino_cherry_and_pistacchio.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Carac,"[{""no_alias"":[]}]","[""pastry""]","[""baked pie""]","[""Swiss""]","[""Swiss""]","[""Romandy""]","[""Switzerland""]",Western Europe,,,,,"The dish is a tart-like dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant.",743_carac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Carac_2.JPG/1620px-Carac_2.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Chatti pathiri,"[{'example': 'not_stated'}, {'sample': 'not_stated'}]","[""pastry""]","[""layered pastry""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,"The dish uses pastry sheets or pancakes made with flour, egg, oil and water. The filling can be sweet, made with sweetened seasoned beaten eggs, nuts and raisins, or savoury, with the traditional meat filling used in samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes which are softened in milk and arranged in layers with filling between them and baked. It is considered an essential part of any festival, pre- and post-wedding events. ",744_chatti-pathiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Chattippathiri_snack_of_north_malabar_kerala.jpeg/1440px-Chattippathiri_snack_of_north_malabar_kerala.jpeg?download,CC-BY-SA 3.0,744_chatti-pathiri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chattippathiri_-_snack_of_north_malabar_kerala.jpg/1440px-Chattippathiri_-_snack_of_north_malabar_kerala.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Cheesymite scroll,"[{""name"": ""no_alias""}]","[""roll""]","[""cheese roll""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"The dish is a savoury baked food. It consists of a spiral of baked bread similar to a pain aux raisins with a thick, dark brown food spread and cheese in place of raisins.",745_cheesymite-scroll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Cheesymite_2014-05-26_17-09.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chouquette,[{'ʃukɛt': 'French'}],"[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish are small pieces of pastry consisting of small spheres of choux pastry, sugared and baked. The dish was known in the 16th century, and was originally applied to small savoury spheres. Since the late 17th century it have been sweet. ",746_chouquette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Chouquette_%28cropped%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Choux pastry,[{'no_alias': []}],"[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, it employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.",747_choux-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Bign%C3%A82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Cinnamon roll,"[{'cinnamon bun': 'English'}, {'cinnamon swirl': 'English'}, {'cinnamon Danish': 'English'}, {'cinnamon snail': 'English'}, {'kanelbulle': 'Swedish'}, {'kanelsnegl': 'Danish'}, {'kanelbolle': 'Norwegian'}, {'skillingsbolle': 'Norwegian'}, {'kanelsnurr': 'Norwegian'}, {'kanel i svingene': 'Norwegian'}, {'korvapuusti': 'Finnish'}, {'kanilsnúður': 'Icelandic'}, {'kaneelirull': 'Estonian'}, {'Zimtschnecke': 'German'}, {'osie hniezdo': 'Slovak'}, {'vosí hnízdo': 'Czech'}]","[""pastry""]","[""bread roll""]","[""Swedish""]","[""Swedish""]","[""Northern Europe"", ""North America""]","[""Sweden"",""Austria"", ""Estonia"", ""Germany""]",Western Europe,Northern Europe,,,,"The dish consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked.",748_cinnamon-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Cinnamon_roll_in_Stockholm.jpg/1620px-Cinnamon_roll_in_Stockholm.jpg?download,CC-BY-SA 4.0,748_cinnamon-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Korvapuusti1.jpg/1918px-Korvapuusti1.jpg?download,CC-BY-SA 4.0,748_cinnamon-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Kanelboller.jpg/1542px-Kanelboller.jpg?download,CC-BY-SA 3.0,748_cinnamon-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Cinnamon-Roll-US-Bakery.jpg/1363px-Cinnamon-Roll-US-Bakery.jpg?download,Public domain,748_cinnamon-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Cinnamon_rolls_fully_baked.jpg/1080px-Cinnamon_rolls_fully_baked.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Coca,"[{'coc': 'not_stated'}, {'fogassa': 'not_stated'}]","[""pizza"", ""pastry""]","[""pizza"", ""pastry""]","[""Catalan""]","[""Catalan""]","[""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and Vegetable are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. It is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations: Sweet or savory, depending on the ingredients and condiments.Open or covered. The covered type with its filling on the inside. It can be both sweet and salty. The open type is the typical with its content on top. Most are like this.",749_coca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Coques.JPG/1440px-Coques.JPG?download,CC-BY-SA 3.0,749_coca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Coca_de_sant_joan.jpg?download,Public domain,749_coca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Coca_de_crema_a_Les.jpg?download,Public domain,,,,,,,,,,,,,,,
Conejito,[{'Conejitos chilenos': 'Spanish'}],"[""pastry""]","[""sweet bread""]","[""Chilean""]","[""Chilean""]","[""Chile""]","[""Chile""]",South America,,,,,"The dish is a pastry filled with custard, and not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling is made with corn starch, egg yolks, milk, sugar, and vanilla.",750_conejito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Conejito_chilensis.jpg/810px-Conejito_chilensis.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Conversation tart,[{'no_alias': 'not_stated'}],"[""dessert""]","[""tart""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a type of tart made with puff pastry that is filled with sweet almond custard cream and topped with royal icing.,751_conversation-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Conversation_Tart.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Cornulețe,"[{""aliases"": ""no_alias""}]","[""pastry""]","[""cookies""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"The dish is a pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent",752_cornulețe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Home_bakery_%286904941193%29.jpg/1620px-Home_bakery_%286904941193%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Cream horn,"[{'cannoncini': 'Italian'}, {'kornedákia': 'Greek'}, {'κορνεδάκια': 'Greek'}, {'Schaumrollen': 'German'}, {'Lady Locks': 'English'}, {'clothespin cookies': 'English'}]","[""pastry""]","[""flaky pastry""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a pastry made with flaky pastry and whipped cream. The shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.",753_cream-horn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cream_horns_%2815466292759%29.jpg/1631px-Cream_horns_%2815466292759%29.jpg?download,CC-BY 2.0,753_cream-horn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Schaumrollen.jpg?download,CC-BY-SA 3.0 at,,,,,,,,,,,,,,,,,,
Crêpes Suzette,"[{'Crêpes Princesse': 'French'}, {'Crêpes Suzette': 'French'}]","[""dessert""]","[""dessert""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert consisting of crepes with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and orange liqueur on top.",754_crêpes-suzette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Cr%C3%A9pe_Suzette_001.jpg/1626px-Cr%C3%A9pe_Suzette_001.jpg?download,CC0,754_crêpes-suzette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bistro_Jeanty_-_Sarah_Stierch_-_May_2018_05.jpg/1378px-Bistro_Jeanty_-_Sarah_Stierch_-_May_2018_05.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Crocetta di Caltanissetta,[{'name': 'no_alias'}],"[""pastry""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a traditional sweet pastry. It is made by almonds, sugar, sweet lemon purée, oranges or other fruit typical of the area, pistachio and icing sugar. ",755_crocetta-di-caltanissetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Crocette_di_Caltanissetta.jpg/1620px-Crocette_di_Caltanissetta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Croissant,[{'𐐢\U000111e0𑋟__': '𐐆𐐦𐐲'}],"[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry made from puff pastry in a crescent shape. It is a buttery, flaky pastry using the yeast-leavened laminated dough. They are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.",756_croissant_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Croissants_au_beurre_%2818953292873%29.jpg/810px-Croissants_au_beurre_%2818953292873%29.jpg?download,CC0,756_croissant_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/APileOfCroissants.jpg/1631px-APileOfCroissants.jpg?download,CC0,756_croissant_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Croissant%2C_cross_section.jpg/1440px-Croissant%2C_cross_section.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Cronut,[{'no_alias': 'not_stated'}],"[""doughnut""]","[""puff doughnut""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a doughnut-like pastry made from croissant-like dough filled with flavored cream and fried in grapeseed oil.,757_cronut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/April_2016_Cronut%C2%AE_2_Burnt_Vanilla_Caramel_-_photo_by_Dominique_Ansel_Bakery.jpg/1080px-April_2016_Cronut%C2%AE_2_Burnt_Vanilla_Caramel_-_photo_by_Dominique_Ansel_Bakery.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Croquembouche,[{'croque-en-bouche': 'French'}],"[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers.",758_croquembouche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Croquembouche_wedding_cake.jpg/810px-Croquembouche_wedding_cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Curry puff,"[{'Karipap': 'Malay'}, {'Epok-epok': 'Malay'}, {'کاريڤڤ': 'not_stated'}, {'ايڤوق٢': 'not_stated'}, {'咖哩角': 'Chinese'}, {'gālí jiǎo': 'Chinese'}, {'กะหรี่ปั๊บ': 'Thai'}, {'karipap': 'Thai'}]","[""pastry""]","[""flaky pastry"", ""savoury pie""]","[""Indian"", ""Chinese"", ""Malaysian""]","[""Bruneian"",""Indian"",""Indonesian"",""Malaysian"",""Burmese"",""Singaporean"", ""Chinese"", ""Thai""]","[""Brunei"",""India"",""Indonesia"",""Malaysia"",""Myanmar"",""Singapore"",""Thailand""]","[""Brunei Darussalam"",""India"",""Indonesia"",""Malaysia"",""Myanmar"",""Singapore"",""Thailand""]",Southern Asia,South Eastern Asia,,,,This dish is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell.,759_curry-puff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Curry_puffs_%281862141216%29.jpg/1625px-Curry_puffs_%281862141216%29.jpg?download,CC-BY 2.0,759_curry-puff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Inside_Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515734%29.jpg?download,CC-BY-SA 2.0,759_curry-puff_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Karipap_Chiang_Mai.jpg?download,CC-BY-SA 3.0,759_curry-puff_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Karipap_Daging.jpg?download,CC-BY-SA 4.0,759_curry-puff_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Karipap.jpg/1436px-Karipap.jpg?download,CC-BY-SA 2.0,759_curry-puff_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg/960px-Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg?download,CC-BY-SA 2.0,,,,,,
Danish pastry,"[{'wienerbrød': 'Danish'}, {'viˀnɐˌpʁœðˀ': 'Danish'}]","[""pastry""]","[""flaky pastry""]","[""Danish"",""Austrian""]","[""Danish"",""Austrian""]","[""Denmark"",""Austria""]","[""Denmark"",""Austria""]",Western Europe,Northern Europe,,,,"This dish is a multilayered sweet pastry made with yeast dough of what flour, milk, eggs, sugar, and large amount of butter or margarine. Rolled out thinly and covered with a thin slices of butter between each layers.",760_danish-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Glazed_apple_Danish.jpg?download,CC-BY-SA 3.0,760_danish-pastry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/180509-0924_23C3406_%2841402112624%29.jpg/1440px-180509-0924_23C3406_%2841402112624%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bob%27s_Donuts_Apple_Danish_%2838911420942%29.jpg/1440px-Bob%27s_Donuts_Apple_Danish_%2838911420942%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Bob%27s_Donut_Vanilla_Custard_Danish_%2820675616591%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cinnamon_danish_in_Copenhagen.jpg/1440px-Cinnamon_danish_in_Copenhagen.jpg?download,CC-BY 2.0,760_danish-pastry_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Danish_pastry_at_Fazer_F8.jpg/1440px-Danish_pastry_at_Fazer_F8.jpg?download,CC-BY-SA 4.0,760_danish-pastry_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Danish_pastry_on_a_plate.jpg/1440px-Danish_pastry_on_a_plate.jpg?download,CC-BY-SA 4.0,760_danish-pastry_8.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Fruit_Danish_-_The_Roastery_2024-06-09.jpg?download,CC0
Simit,[{'gevrek': 'not_stated'}],"[""bread""]","[""sesame bread""]","[""Turkish"",""Armenian"",""Balkan""]","[""Turkish"",""Armenian"",""Balkan""]","[""Turkey"",""Armenia"",""Balkans""]","[""Turkey"",""Armenia"",""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is a circular bread encrusted with sesame seeds or poppy, flax, or sunflower seeds.",761_simit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Simit-2x.JPG/1440px-Simit-2x.JPG?download,CC-BY-SA 3.0,761_simit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/%C4%B0zmir_gevre%C4%9Fi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Éclair,"[{'éclair': 'French'}, {'bâton de Jacob': 'French'}, {'religieuse': 'French'}]","[""pastry""]","[""puff pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry made with choux dough filled with a cream and topped with a flavored icing. It is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard , whipped cream or chiboust cream, then iced with fondant icing. The icing is sometimes caramel.",762_éclair_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Two_Safeway_Chocolate_Eclairs_%2819043880936%29.jpg/1440px-Two_Safeway_Chocolate_Eclairs_%2819043880936%29.jpg?download,CC-BY-SA 2.0,762_éclair_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Eclairs_at_Fauchon_in_Paris.jpg/1920px-Eclairs_at_Fauchon_in_Paris.jpg?download,CC-BY 2.0,762_éclair_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Eclair_1120005560.jpg/1620px-Eclair_1120005560.jpg?download,CC-BY-SA 2.0,762_éclair_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Polish_eclair_from_Poznan.jpg/1440px-Polish_eclair_from_Poznan.jpg?download,CC-BY-SA 4.0,762_éclair_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Schubert%27s_Bakery_Chocolate_Eclairs_%2827768570991%29.jpg/1440px-Schubert%27s_Bakery_Chocolate_Eclairs_%2827768570991%29.jpg?download,CC-BY-SA 2.0,762_éclair_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Lyon_2e_-_H%C3%B4tel-Dieu_-_Le_Th%C3%A9odore_-_%C3%89clair_%C3%A0_la_fraise.jpg/1920px-Lyon_2e_-_H%C3%B4tel-Dieu_-_Le_Th%C3%A9odore_-_%C3%89clair_%C3%A0_la_fraise.jpg?download,CC0,,,,,,
Egg yolk pastry,"[{'蛋黃酥': 'Chinese'}, {'Danhuangsu': 'Chinese'}]","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Chinese""]","[""Taichung""]","[""China""]",Eastern Asia,,,,,"The dish is a traditional cake of which the filling is made of salted duck egg yolk and red bean paste. It use naturally fermented salted egg yolks marinated in red soil with grape seed oil, and they are made with many layers.",763_egg-yolk-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Mooncake_cut_in_half.JPG/1440px-Mooncake_cut_in_half.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Empanada,[{'no_alias': 'not_stated'}],"[""pastry""]","[""turnover""]","[""Spanish""]","[""Spanish"",""Argentinian"",""Peruvian"",""Nicaraguan"",""Chilean"",""Colombian"",""Cuban"",""Ecuadorian"",""Mexican"",""Venezuelan"",""Uruguayan"",""Sardinian"",""Filipino"",""Sicilian"",""Tunisian""]","[""Spain"",""Argentina"",""Peruvian"",""Nicaraguan"",""Chile"",""Colombia"",""Cuba"",""Ecuador"",""Mexico"",""Venezuela"",""Uruguay"",""Sardinian"",""Philippines"",""Sicilian"",""Tunisia""]","[""Spain"",""Argentina"",""Nicaragua"",""Chile"",""Colombia"",""Cuba"",""Ecuador"",""Mexico"",""Venezuela"",""Uruguay"",""Philippines"",""Tunisia""]",Global,,,,,"The dish is a baked or fried pastry with meat, cheese, tomato, corn, or other ingredients filling.",764_empanada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tapa_de_empanadillitas.JPG/1563px-Tapa_de_empanadillitas.JPG?download,CC-BY 3.0,764_empanada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Empanadas_cordobesas_%28Argentina%29_caseras.JPG/1440px-Empanadas_cordobesas_%28Argentina%29_caseras.JPG?download,CC-BY-SA 3.0,764_empanada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Empanada_%28Philippines%29.jpg/1440px-Empanada_%28Philippines%29.jpg?download,CC0,764_empanada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Empanada_de_Kaliskis_in_front_of_Barasoain_church_in_Bulacan.jpg/1080px-Empanada_de_Kaliskis_in_front_of_Barasoain_church_in_Bulacan.jpg?download,CC-BY-SA 4.0,764_empanada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Black_bean_%2B_banana_empanadas_%284956616117%29.jpg/1440px-Black_bean_%2B_banana_empanadas_%284956616117%29.jpg?download,CC-BY 2.0,764_empanada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Apple_empanadas_%286266848910%29.jpg/1440px-Apple_empanadas_%286266848910%29.jpg?download,CC-BY 2.0,764_empanada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Barrica%2C_Fitzrovia%2C_London_%284094169570%29.jpg?download,CC-BY-SA 2.0,,,
Ensaïmada,"[{""no_alias"": []}]","[""pastry""]","[""bread roll""]","[""Spanish""]","[""Spanish""]","[""Mallorca"",""Balearic Islands"",""Spain"",""Latin America"",""Ibiza""]","[""Spain"",""Philippines""]",South Eastern Asia,Southern Europe,,,,"The dish is a pastry product made with flour, water, sugar, eggs, dough, and a reduced pork lard.",765_ensaïmada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Ensa%C3%AFmada.jpg/1440px-Ensa%C3%AFmada.jpg?download,CC0,765_ensaïmada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Caf%C3%A9_con_leche_y_ensaimada.jpg/1440px-Caf%C3%A9_con_leche_y_ensaimada.jpg?download,CC-BY-SA 2.0,765_ensaïmada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Ensaimada_%28153349129%29.jpeg/1620px-Ensaimada_%28153349129%29.jpeg?download,CC-BY 3.0,765_ensaïmada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/1440px-Ensaimada_DSCN0885.jpg?download,CC-BY-SA 2.0,765_ensaïmada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Ensaimadetes.jpg/1440px-Ensaimadetes.jpg?download,Public domain,,,,,,,,,
Fazuelos,"[{'fijuelas': 'not_stated'}, {'hiuelas': 'not_stated'}, {'deblas': 'not_stated'}, {'hojuelas': 'not_stated'}]","[""pastry""]","[""fried dough""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is a thin rolled pastry made of fried dough comprising flour, eggs, sugar, and oil. The dough is rolled thinly, cut into strips, and briefly fried. A syrup of water, orange blossom, and sugar is then prepared for additional flavor.",766_fazuelos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Fazuelos_sephradic.jpg?download,CC-BY-SA 4.0,766_fazuelos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Oreilles_de_juge.jpg/1080px-Oreilles_de_juge.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Flaugnarde,"[{'flagnarde': 'not_stated'}, {'flognarde': 'not_stated'}, {'flougnarde': 'not_stated'}]","[""pancake""]","[""flan pancake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a baked dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. It is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.",767_flaugnarde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Clafoutis.jpg?download,CC-BY 2.5,767_flaugnarde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Clafoutis.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Flaó,[{'fləˈons': 'not_stated'}],"[""cake""]","[""cheese cake"", ""tart""]","[""Spanish""]","[""Spanish""]","[""Levante""]","[""Spain""]",Southern Europe,,,,,"The dish is a cheesecake or tart. In some regions flaons are a type of crescent-shaped pie filled with jam and honey, or some type of cheese, varying according to the location. Honey was used traditionally, but in modern times sweet flaons are usually sweetened with sugar.",768_flaó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Flaons_de_morella1.JPG/1477px-Flaons_de_morella1.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Flies' graveyard,"[{'Caken Pwdin': 'Welsh'}, {'Fly cakes': 'English'}, {'Fruit slice': 'English'}, {'Fly pie': 'English'}, {'Currant squares': 'English'}, {'Fruit squares': 'English'}]","[""pastry""]","[""dessert pie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is nicknames of pastry, for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.",769_flies'-graveyard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Flies_cemetery.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Franzbrötchen,"[{""no_alias"": []}]","[""pastry""]","[""flaky pastry""]","[""German""]","[""German""]","[""Hamburg""]","[""Germany""]",Western Europe,,,,,"The dish is a small, sweet pastry baked with butter and cinnamon. Sometimes other ingredients are used as well, such as chocolate or raisins. It is usually served for breakfast, but is also enjoyed along with coffee and cake. The ingredients of the dough include flour, butter, yeast, milk, sugar, and a pinch of salt. The filling is a mixture of sugar and cinnamon. Several times in succession, the dough is folded and rolled out thinly, and coated with butter. As soon as the dough is sufficiently outstretched to a filmy layer, it is moistened with a little water, sprinkled with a melange of sugar and cinnamon and finally rolled up.",770_franzbrötchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Franzbroetchen.wmt.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Galette,"[{'Galette bretonne': 'French'}, {'Krampouezhenn gwinizh du': 'Breton'}, {'French Canada': 'not_stated'}]","[""cake""]","[""flat cake""]","[""French""]","[""French""]","[""Normandy"", ""United Kingdom"", ""French Guiana""]","[""France""]",Western Europe,,,,,"The dish is a term to designate various types of flat round or freeform crusty cakes or a pancake made with buckwheat flour usually with a savoury filling. A common form of the dish resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling.",771_galette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Galette_des_Rois.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Gâteau Basque,"[{'Etxeko bixkotxa': 'Basque'}, {'cake of the house': 'English'}]","[""pastry""]","[""cake""]","[""French""]","[""French""]","[""Northern Basque""]","[""France""]",Western Europe,,,,,"The dish is a traditional dessert, typically filled with black cherry jam or pastry cream. Typically it is constructed from layers of a butter-sugar wheat flour pastry dough with a filling of either black cherry jam or almond or vanilla pastry cream.",772_gâteau-basque_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/G%C3%A2teau_Basque_in_Gastroteka_Bimendi_2020-05_ac.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Shorgoghal,[{'Şorqoğal': 'Azerbaijani'}],"[""pastry""]","[""flaky pastry""]","[""Azerbaijani""]","[""Azerbaijani""]","[""Azerbaijan""]","[""Azerbaijan""]",Western Asia,,,,,"The dish is a traditional pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper.",773_shorgoghal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Cuisine_of_Azerbaijan_-_Shorqogal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Gibanica,[{'гибаница': 'Serbian Cyrillic'}],"[""pastry""]","[""layered pastry""]","[""Yugoslavian""]","[""Yugoslavian""]","[""Balkans""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"The dish is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.",774_gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Gibanica_single_slice_with_full_pie_in_background.jpg?download,CC-BY-SA 3.0,774_gibanica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/1440px-PrekmurskaGibanica1.JPG?download,Public domain,774_gibanica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg/1440px-Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Gujhia,"[{'Gughara': 'Gujarati'}, {'Pedakiya': 'Hindi'}, {'Purukiya': 'Hindi'}, {'Karanji': 'Marathi'}, {'Kajjikayalu': 'Telugu'}, {'Somas': 'Tamil'}, {'Karjikayi': 'Kannada'}]","[""dumpling"", ""dessert""]","[""fried dumpling""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,"The dish is a sweet, deep-fried pastry that is a popular dessert. This delicacy is made using either semolinaor all-purpose flour, which is stuffed with a mixture of sweetened milk solids, also called mawa and dried fruits. The dumpling is then fried in butter to give it a crispy texture.",775_gujhia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/1626px-Gujhia.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Gözleme,[{'name': 'no_alias'}],"[""bread"", ""sandwich""]","[""stuffed bread"", ""flatbread""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a stuffed faltbread. The dough is usually unleavened, and made only with flour, salt and water, but it can be made from yeast dough as well. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Fillings are numerous and vary by region and personal preference, and include a variety of meats , Vegetable, mushrooms, tubers, cheeses, as well as eggs, seasonal herbs, and spices.",776_gözleme_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/G%C3%B6zleme.JPG/1440px-G%C3%B6zleme.JPG?download,CC-BY-SA 3.0,776_gözleme_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/G%C3%B6zlemeAusbacken.jpg/1440px-G%C3%B6zlemeAusbacken.jpg?download,CC-BY-SA 3.0,776_gözleme_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/G%C3%B6zleme_lady.jpg/810px-G%C3%B6zleme_lady.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Gustavus Adolphus pastry,[{'Gustav Adolfsbakelse': 'Swedish'}],"[""pastry""]","[""cake""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a pastry. Recipes for the pastry vary locally but most versions have a portrait of the king on the top, usually made of chocolate or marzipan.",777_gustavus-adolphus-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/GustavAdolfBakelse.jpg/1440px-GustavAdolfBakelse.jpg?download,Public domain,777_gustavus-adolphus-pastry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Gustav_II_Adolf_bakelser_-_Livrustkammaren_-_16764.tif/lossy-page1-1620px-Gustav_II_Adolf_bakelser_-_Livrustkammaren_-_16764.tif.jpg?download,,,,,,,,,,,,,,,,,,,
Hwangnam-ppang,[{'name': 'no_alias'}],"[""pastry"", ""bread""]","[""sweet bread""]","[""Korean""]","[""Korean""]","[""Hwangnam-dong"", ""Gyeongju""]","[""Korea""]",Eastern Asia,,,,,"The dish is a small pastry with a filling of red bean paste. It is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top.",778_hwangnam-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Hwangnam_bread.JPG?download,CC0,778_hwangnam-ppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Korean.cuisine-Gyeongju.bread-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Haddekuche,"[{'Haddekuche': 'Hessian dialect'}, {'harter Kuchen': 'Standard German'}]","[""pastry""]","[""cake""]","[""German""]","[""German""]","[""Frankfurt""]","[""Germany""]",Western Europe,,,,,The dish is a traditional pastry that resembles with a diamond-themed pattern imprinted on the pastry itself.,779_haddekuche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Haddekuche.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Heong Peng,"[{'香餅': 'Chinese'}, {'hoeng1 beng2': 'Jyutping (Cantonese Romanization)'}, {'Hiong-piáⁿ': 'Pe̍h-ōe-jī (Romanization of Hokkien and Teochew)'}, {'Hioⁿ-piáⁿ': 'Pe̍h-ōe-jī (Romanization of Hokkien and Teochew)'}, {'heong peah': 'Teochew and Hokkien'}, {'馬蹄酥': 'Chinese'}, {'bé-tê-so̍': 'Pe̍h-ōe-jī (Romanization of Hokkien)'}]","[""pastry""]","[""flaky pastry""]","[""Malaysian""]","[""Malaysian""]","[""Ipoh""]","[""Malaysia""]",South Eastern Asia,,,,,"These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.",780_heong-peng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Heong_Peng_at_Keong_Kee_%2815614273663%29.jpg/1440px-Heong_Peng_at_Keong_Kee_%2815614273663%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Hot cross bun,[{'no_alias': 'not_stated'}],"[""pastry""]","[""spiced bun""]","[""British""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top.",781_hot-cross-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Hot_cross_buns_-_fig_and_pecan.jpg/1624px-Hot_cross_buns_-_fig_and_pecan.jpg?download,CC-BY 2.0,781_hot-cross-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Hot_cross_buns_for_Easter%2C_April_2006.jpg/1624px-Hot_cross_buns_for_Easter%2C_April_2006.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Jachnun,"[{""גַ'חְנוּן"": 'Hebrew'}, {""['d͡ʒaχnun]"": 'not_stated'}, {""['d͡ʒaħnun]"": 'not_stated'}]","[""bread""]","[""flatbread"", ""bread roll""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is a pastry traditionally eaten in the morning with a local condiment, boiled eggs and a local spicy sauce. It is prepared from dough which is rolled out thinly and brushed with clarified butter spiced and aged in a smoked vessel, traditionally using smoke from the wood of a specific tree, though regular clarified butter or shortening can be used. A little honey is sometimes added in addition, whereupon the dough is rolled up before cooking.",782_jachnun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Jachnun.jpg/810px-Jachnun.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Jambon,"[{'siamban': 'Irish'}, {'jambon': 'French'}]","[""pastry""]","[""savoury pie""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,The dish is a square pastry filled with cheese and chunks of ham.,783_jambon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Jambon_%28pastry%29.jpg/1440px-Jambon_%28pastry%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Jésuite,[{'name': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""Bordeaux""]","[""France""]",Western Europe,,,,,"The dish is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. Rectangular in shape, it's made from puff pastry stuffed with ham and cheese, and covered with a sweet crust.",784_jésuite_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/J%C3%A9suite_%288090911085%29.jpg/1920px-J%C3%A9suite_%288090911085%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Joulutorttu,"[{'Joulutorttu': 'Finnish'}, {'Yule tart': 'not_stated'}, {'jultårta': 'Swedish'}, {'tähtitorttu': 'Finnish'}]","[""pastry""]","[""flaky pastry""]","[""Finnish"",""Swedish""]","[""Finnish"",""Swedish""]","[""Finland"",""Sweden""]","[""Finland"",""Sweden""]",Northern Europe,,,,,The dish is a pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.,785_joulutorttu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Joulutorttuja.jpg/1440px-Joulutorttuja.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Knafeh,"[{'kanafeh': 'not_stated'}, {'kenafeh': 'not_stated'}, {'kunafah': 'not_stated'}, {'kunafeh': 'not_stated'}, {'konafa': 'not_stated'}, {'knéfé': 'not_stated'}, {'kunafa': 'not_stated'}, {'كنافة': 'Arabic'}]","[""dessert""]","[""dessert""]","[""Arabic""]","[""Arabic""]","[""Arab world""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a traditional dessert, made with spun pastry, soaked in a sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.",786_knafeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/K%C3%BCnefe.jpg?download,CC-BY 2.0,786_knafeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Knafeh_from.png/826px-Knafeh_from.png?download,CC-BY 4.0,786_knafeh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Kinafa.jpg/1518px-Kinafa.jpg?download,Public domain,786_knafeh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Jerusalem_Kanafeh_%283783936961%29.jpg/1440px-Jerusalem_Kanafeh_%283783936961%29.jpg?download,CC-BY 2.0,786_knafeh_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kunafeh.jpg/1440px-Kunafeh.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Karakudamono,"[{'唐菓子': 'Japanese'}, {'Tangguozi': 'Chinese'}, {'tōgashi': 'Japanese'}, {'modaka': 'not_stated'}, {'huanxituan': 'Chinese'}, {'seijō kankidan': 'Japanese'}]","[""pastry""]","[""pastry""]","[""Japanese""]","[""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,The dish is a term used to refer to various pastry desserts originating from another country.,787_karakudamono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Kankidan_01.jpg/988px-Kankidan_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kifli,[{'kipferl': 'not_stated'}],"[""bread""]","[""bread roll""]","[""European""]","[""European""]","[""Europe""]","[""Hungary"", ""Italy"", ""Austria"", ""Bosnia and Herzegovina"", ""Croatia"", ""Serbia"", ""Bulgaria"", ""Macedonia"", ""Albania"", ""Denmark"", ""Sweden"", ""Poland"", ""Czech Republic"", ""Slovakia"", ""Russia"", ""Ukraine"", ""Slovenia"", ""Romania"", ""Norway"", ""Germany""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,The dish is a traditional yeast bread roll that is rolled and formed into a crescent before baking.,788_kifli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kifli.jpg/1440px-Kifli.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Klobásník,"[{'klobasnek': 'English'}, {'klobásník': 'Czech'}]","[""pastry""]","[""bread roll"", ""sausage""]","[""American""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"The dish is a sausage that is wrapped in sweet, spun dough. Other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage.",789_klobásník_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Klobasnek_with_cheese_little_czech.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Knieküchle,"[{'Bauernkrapfen': 'Austrian German'}, {'Kiachl': 'Austrian German'}, {'Cutla': 'Ladin'}, {'Fanziëuta': 'Ladin'}]","[""pastry""]","[""fried dough""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Old Bavaria"", ""Franconia"", ""Western Austria"", ""South Tyrol"", ""Thuringia""]","[""Germany"", ""Austria""]",Western Europe,,,,,"The dish is a traditional fried dough pastry. As a general rule they are made of yeast dough but some recipes vary slightly. Very common for example is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. They are then fried in boiling lard and dusted with confectioner's sugar. In some areas it is eaten with apricot marmalade, lingonberry jam or sauerkraut.",790_knieküchle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Kniek%C3%BCchle_2510.jpg/1698px-Kniek%C3%BCchle_2510.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Knish,[{'no_alias': []}],"[""snack""]","[""sandwich snack""]","[""American"", ""Israeli""]","[""American"", ""Israeli""]","[""United States"", ""Israel""]","[""United States"", ""Israel""]",Western Asia,Northern America,,,,"The dish is a traditional snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. In most traditional versions, the filling is made entirely of mashed potato, buckwheat groats, or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach.",791_knish_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Knysh.jpg?download,CC-BY 3.0,791_knish_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Knishes_with_nigella_seed.jpg/1080px-Knishes_with_nigella_seed.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kok,"[{'κοκ': 'Greek'}, {'κωκ': 'Greek'}, {'κοκάκια': 'Greek'}, {'κωκάκια': 'Greek'}]","[""pastry""]","[""choux pastry""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.",792_kok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Large_Yoyo_-_International_Diethnes_Cakes_AUD10.jpg/1613px-Large_Yoyo_-_International_Diethnes_Cakes_AUD10.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kolompeh,[{'کلمپه': 'Persian'}],"[""pastry""]","[""sweet pie""]","[""Iranian""]","[""Iranian""]","[""Kerman""]","[""Iran""]",Southern Asia,,,,,"The dish is a pastry. It looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating it.",793_kolompeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Kolompeh-Kerman.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kolach,"[{'колач': 'Bulgarian'}, {'колач': 'Macedonian'}, {'колач': 'Ukrainian'}, {'kołocz': 'Polish'}, {'kołocz': 'Silesian'}, {'colac': 'Romanian'}, {'колач / kolač': 'Serbian'}, {'kolač': 'Slovene'}, {'калач': 'Belarusian'}, {'калач': 'Russian'}, {'калач': 'Ukrainian'}, {'kalács': 'Hungarian'}, {'kołacz': 'Polish'}, {'kołacz': 'Silesian'}, {'kulaç': 'Albanian'}]","[""bread""]","[""bread""]","[""Gagauz"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Serbian"", ""Slavic"", ""Ukrainian""]","[""Gagauz"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Serbian"", ""Slavic"", ""Ukrainian""]","[""Eastern Europe""]","[""Albania"", ""Belarus"", ""Bulgaria"", ""Hungary"", ""Moldova"", ""North Macedonia"", ""Poland"", ""Romania"", ""Russia"", ""Serbia"", ""Ukraine""]",Southern Europe,Eastern Europe,,,,"The dish is a traditional bread, commonly served during various special occasions. The psatry, as well as the customs associated with them and the way they are made, share some similarities, but various differences exist between countries and even regions within each country.",794_kolach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Lob_NARkult_09.JPG/1613px-Lob_NARkult_09.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Komaj sehen,[{'no_alias': 'not_stated'}],"[""pastry""]","[""sweet pastry""]","[""Iranian""]","[""Iranian""]","[""Kerman""]","[""Iran""]",Southern Asia,,,,,"The dish is a type of pastry specific. For baking, Wheat sprout flour is mixed with regular flour such as wheat flour to make the dough. Before cooking, dates and walnuts, almonds or pistachio mixed with spices such as clove and fennel seeds are placed in the middle layers of the paste. The sweets are prepared without additive sugar and preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety.",795_komaj-sehen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Komaj_sehen.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kouign-amann,"[{'kwiɲ aˈmãn': 'Breton'}, {'kouignoù-amann': 'Breton'}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a sweet, round laminated dough pastry, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until the sugar caramelizes and the butter (in fact the steam from the water in the butter) expands the dough, resulting in its layered structure.",796_kouign-amann_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kouignamann.JPG/1281px-Kouignamann.JPG?download,Public domain,796_kouign-amann_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG/1440px-Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Cremeschnitte,"[{'Cremeschnitte': 'German'}, {'krémes': 'Hungarian'}, {'kremówka': 'Polish'}, {'napoleonka': 'Polish'}, {'cremșnit': 'Romanian'}, {'cremeș': 'Romanian'}, {'crempita': 'Romanian'}, {'krempita': 'Bosnian'}, {'кремпита': 'Serbian'}, {'kremšnita': 'Croatian'}, {'krémeš': 'Slovak'}, {'kremna rezina': 'Slovene'}, {'kremšnita': 'Slovene'}]","[""dessert"", ""cake""]","[""cream cake""]","[""Austrian"", ""Hungarian""]","[""Austrian"", ""Hungarian""]","[""Austria"", ""Hungary""]","[""Austria"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish is a custard and chantilly cream cream cake dessert. This dish in various variations, all of which include a puff pastry base and custard cream. ",797_cremeschnitte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Kremna_rezina.jpg/1440px-Kremna_rezina.jpg?download,CC-BY-SA 3.0,797_cremeschnitte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Bled_Cremeschnitte_%28blejska_krem%C5%A1nita%29.jpg/1440px-Bled_Cremeschnitte_%28blejska_krem%C5%A1nita%29.jpg?download,CC-BY-SA 4.0,797_cremeschnitte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kotor_Cremeschnitte_-_Kotorske_krempite_05.jpg/1717px-Kotor_Cremeschnitte_-_Kotorske_krempite_05.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Kringlea,,"[""pastry""]","[""pretzel""]","[""Danish"", ""Norwegian"", ""Swedish"", ""Estonian""]","[""Danish"", ""Norwegian"", ""Swedish"", ""Estonian""]","[""Denmark"", ""Norway"", ""Sweden""]","[""Denmark"", ""Norway"", ""Sweden""]",Northern Europe,,,,,"The dish is a pastry, a variety of pretzel. It denotes the pretzel-like knotted shape rather than the pretzel pastry type. It may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing. ",798_kringlea_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kringle_2.JPG/1440px-Kringle_2.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kroštule,[{'no_alias': 'true'}],"[""pastry""]","[""fried dough""]","[""Croatian""]","[""Slovenian""]","[""Dalmatia"",""Istria""]","[""Croatia"", ""Slovenia""]",Southern Europe,,,,,The dish is a traditional pastry. It is made from deep frying dough.,799_kroštule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Hrostule.jpg/1463px-Hrostule.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Kūčiukai,"[{'šližikai': 'Lithuanian'}, {'prėskutė': 'Lithuanian'}, {'Christmas cakes': 'English'}]","[""pastry""]","[""sweet pastry""]","[""Lithuanian""]","[""Lithuanian""]","[""Lithuania""]","[""Lithuania""]",Northern Europe,,,,,"The dish is small, slightly sweet pastries made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can be served soaked in poppy milk or with cranberry pudding. ",800_kūčiukai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Kuciukai.jpg/1440px-Kuciukai.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Kürtőskalács,"[{'colac': 'Romanian'}, {'cozonac secuiesc': 'Romanian'}, {'Baumstriezel': 'German'}, {'Kurtosh Kolach':'not_stated'}]","[""cake""]","[""cake""]","[""Hungarian"", ""Romanian""]","[""Hungarian"", ""Romanian""]","[""Hungary"", ""Romania""]","[""Hungary"", ""Romania""]",Eastern Europe,,,,,"The dish is a spit cake. It is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the caramelises and forms a crisp, shiny crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.",801_kürtőskalács_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg?download,CC-BY-SA 4.0,801_kürtőskalács_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg/1620px-K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg?download,CC-BY-SA 4.0,801_kürtőskalács_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Lady's navel,"[{'Kadın göbeği': 'Turkish'}, {'Hanım göbeği': 'Turkish'}]","[""pastry""]","[""choux pastry"", ""fried pastry""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a type of sweet pastry. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.",802_lady's-navel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lokma_in_%C4%B0zmir.jpg/1631px-Lokma_in_%C4%B0zmir.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Lattice,[{'no_alias': 'not_stated'}],"[""pastry""]","[""pie crust""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. It is used as a type of lid on many various tarts and pies. The openings between the grid allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. It can also be achieved by cutting horizontal rows of slits into a whole pie crust and pulling gently to open the slits.",803_lattice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Strawberry-rhubarb_pie_with_pastry_lattice%2C_May_2008.jpg/1613px-Strawberry-rhubarb_pie_with_pastry_lattice%2C_May_2008.jpg?download,CC-BY 2.0,803_lattice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg/1613px-Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg?download,CC-BY-SA 2.0,803_lattice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg/1080px-Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Leipziger Lerche,[{'Leipziger Lerche': 'German'}],"[""pastry""]","[""sweet pie""]","[""German""]","[""German""]","[""Leipzig""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry. The dish used the actual songbird lark, which was roasted with herbs and eggs and served as a filling in a pastry crust. Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips.",804_leipziger-lerche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Leipziger_Lerchen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Le̍k-tāu-phòng,"[{'Lǜdòu pèng': 'Mandarin'}, {'Tân-lô-lô-má-jī/POJ': 'not_stated'}]","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Chinese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"It is a traditional mooncake. The filling is made of sweet green gram paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients, and are purely filled with mung bean puree.",805_le̍k-tāu-phòng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/%E7%B6%A0%E8%B1%86%E6%A4%AA.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Linzer torte,"[{""name"": ""no_alias""}]","[""pastry""]","[""cake""]","[""Austrian""]","[""Austrian""]","[""Linz""]","[""Austria""]",Western Europe,,,,,"The dish is a traditional pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts.",806_linzer-torte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Foto.Linzertorte.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Makroudh,"[{'word': 'مقروض', 'language': 'Arabic'}, {'word': 'maqrūḍ', 'language': 'Arabic'}, {'word': 'Makrout', 'language': 'Arabic'}]","[""cookies""]","[""cookies""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a cookie. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor.",807_makroudh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Makrouds.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Mandelkubb,[{'name': 'no_alias'}],"[""cookies""]","[""almond cookie""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a traditional bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. The pastry is made with flour, sugar, eggs, butter, bitter almonds, ammonium carbonate, and leavening agents. They are often garnished with nib sugar.",808_mandelkubb_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Mandelkubb.JPG/1270px-Mandelkubb.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Marillenknödel,"[{'Marillenknödel': 'German'}, {'maruňkové knedlíky': 'Czech'}, {'apricot dumplings': 'English'}]","[""pastry""]","[""dumpling"", ""choux pastry""]","[""Austrian"", ""Czech"", ""Hungarian""]","[""Austrian"", ""Czech"", ""Hungarian""]","[""Austria"", ""Czech"", ""Hungary""]","[""Austria"", ""Czech Republic"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish is a pastry. It is formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried bread crumbs and powdered sugar. The dough is usually made of potato, though also quark and choux pastry are used. ",809_marillenknödel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/FW_Marillenkn%C3%B6dl1.jpg/1440px-FW_Marillenkn%C3%B6dl1.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Miguelitos,[{'no_alias': 'not_stated'}],"[""pastry""]","[""flaky pastry""]","[""Spanish""]","[""Spanish""]","[""Castilla–La Mancha""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of cream-filled puff pastry, which can also be referred to as a cake. They are a quite simple traditional cake consisting of soft puff pastry with a creamy custard-like filling, with a flaky cake like crust. and covered with sugar powder. They can be filled with milk, dark, and white chocolate along with the original cream. The all around dessert can be served hot or cold.",810_miguelitos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Miguelito_%28cropped%29.jpeg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Milhojas,[{'Milhojas': 'Spanish'}],"[""dessert""]","[""dessert""]","[""French""]","[""Spanish"", ""Argentinian"", ""Ecuadorian"", ""Colombian"", ""Costa Rican"", ""Chilean"", ""Salvadoran"", ""Guatemalan"", ""Mexican"", ""Peruvian"", ""Portuguese"", ""French"", ""Uruguayan"", ""Venezuelan""]","[""Spain"", ""Argentina"", ""Ecuador"", ""Colombia"", ""Costa Rica"", ""Chile"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Peru"", ""Portugal"", ""France"", ""Uruguay"", ""Venezuela""]","[""Spain"", ""Argentina"", ""Ecuador"", ""Colombia"", ""Costa Rica"", ""Chile"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Peru"", ""Portugal"", ""France"", ""Uruguay"", ""Venezuela""]",Central America,Western Europe,Southern Europe,South America,,"The dish is a type of dessert. They are made with stacked layers of puff pastry, often filled with whipped egg whites, and other times with creme patissiere; cream; caramelized milk; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate",811_milhojas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Milhojas_-_2009.jpg/1620px-Milhojas_-_2009.jpg?download,CC-BY 3.0,811_milhojas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Milhojas_%28Mille-feuille%29.JPG/1620px-Milhojas_%28Mille-feuille%29.JPG?download,CC-BY-SA 3.0,811_milhojas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Milhojas_%28dos_cremas%29.jpg/1620px-Milhojas_%28dos_cremas%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Milk-cream strudel,"[{'Millirahmstrudel': 'Viennese German'}, {'Milchrahmstrudel': 'Standard German'}]","[""pastry""]","[""layered pastry""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a popular pastry. It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.",812_milk-cream-strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/LPIC7004.jpg/1440px-LPIC7004.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Mille-feuille,"[{'mil fœj': 'French'}, {'Napoleon': 'English'}, {'vanilla slice': 'English'}, {'custard slice': 'English'}]","[""pastry""]","[""layered pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert made of puff pastry layered with pastry cream. Traditionally, it is made up of three layers of puff pastry, alternating with two layers of pastry cream. The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect.",813_mille-feuille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Mille-feuille_fran%C3%A7ais_1.jpg?download,CC-BY-SA 3.0,813_mille-feuille_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Mille-feuille_01.jpg/1440px-Mille-feuille_01.jpg?download,CC-BY-SA 3.0,813_mille-feuille_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Strawberry_Napoleon.jpg/778px-Strawberry_Napoleon.jpg?download,CC-BY-SA 4.0,813_mille-feuille_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Napoleon_dessert_-_March_2023_-_Sarah_Stierch_02.jpg/1440px-Napoleon_dessert_-_March_2023_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,,,,,,,,,,,,
Moorkop,"[{'moorkop': 'Dutch'}, {'chocoladebol': 'Dutch'}]","[""pastry""]","[""choux pastry""]","[""Dutch"", ""German""]","[""Dutch"", ""German""]","[""Netherlands"", ""Germany""]","[""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a traditional pastry. It consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. ",814_moorkop_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Moorkoppen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Muskazine,[{'option': 'no_alias'}],"[""pastry""]","[""biscuit""]","[""German""]","[""German""]","[""Dettelbach""]","[""Germany""]",Western Europe,,,,,"This dish is made from almonds, spices, sugar, flour and eggs.",815_muskazine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Muskazine.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Naiyou subing,[{'alias': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""Taiwanese""]","[""Taiwanese""]","[""Taichung""]","[""China""]",Eastern Asia,,,,,"The dish is a buttery flaky pastry made into a thin circle. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose.",816_naiyou-subing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Naiyou_subing.jpg/1440px-Naiyou_subing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nazook,"[{'Nazuk': 'Armenian'}, {'Nazouk': 'Armenian'}, {'Նազուկ': 'Armenian'}, {'gata': 'not_stated'}]","[""pastry""]","[""rolled pastry""]","[""Armenian""]","[""Armenian""]","[""Armenia""]","[""Armenia""]",Western Asia,,,,,"This dish is a rolled pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling often made with nuts, and especially walnuts. There is also a variation where lemon juice and cranberries are used.",817_nazook_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kyata.jpg/1440px-Kyata.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
New York roll,"[{'The New York roll': 'not_stated'}, {'Cromboloni': 'not_stated'}, {'The Suprême': 'not_stated'}]","[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a pastry made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. It can be enhanced with many different flavors such as chocolate, pistachio, and caramel.",818_new-york-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/New_York_Roll.jpg/1440px-New_York_Roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nun's puffs,"[{'pets de nonne': 'not_stated'}, {""nun's farts"": 'English'}]","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""French Canada"",""United States"", ""England"",""Spain""]","[""France"", ""United States"", ""England"",""Spain""]",Northern Europe,Western Europe,Northern America,Southern Europe,,"This dish is a dessert pastry. The dessert is made from butter, milk, flour, sugar, eggs, and sometimes honey. Recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. The best-established recipes suggest cooking the butter, milk, and flour in a pan then adding the eggs (whites last) and sprinkling sugar on the mixture before baking.",819_nun's-puffs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Fritule%28miske%29.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Uchpuchmak,"[{'өчпочмак': 'Tatar'}, {'өсбосмаҡ': 'Bashkir'}, {'үсbusmaq': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""Tatar"", ""Bashkir""]","[""Tatar"", ""Bashkir""]","[""Volga Region"", ""Tatarstan"", ""Bashkortostan""]","[""Russia""]",Eastern Europe,,,,,"The dish is a triangular pastry, filled with chopped meat, onion and potatoes. It is usually eaten with bouillon or with tea. Lamb, and, sometimes, horse meat was used to make a triangular pie. An opening on the top was used to add broth immediately before eating which made it a hot meal. This made cooking in the field fast and easy. Presently, they are often made without an opening, however, it's still served with meat broth in a separate bowl. Beef is the prevalent filling today; other varieties contain goose and duck meat.",820_uchpuchmak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Echpochmak-wiki.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Ox-tongue pastry,"[{'牛脷酥': 'Chinese'}, {'niúlìsū': 'not_stated'}, {'ngau4 lei6 sou1': 'not_stated'}, {'马耳': 'Chinese'}, {'mǎěr': 'not_stated'}]","[""doughnut""]","[""doughnut""]","[""Cantonese"",""Fujian""]","[""Cantonese"",""Fujian""]","[""Guangdong"",""Fujian""]","[""China""]",Eastern Asia,,,,,"The dish is a pastry. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. It is lightly sweetened, and eaten as part of breakfast with soy milk.",821_ox-tongue-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/HK_WCD_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_432_Hennessy_Road_%E4%BA%BA%E5%92%8C%E6%82%85%E5%A4%A7%E5%BB%88_Yan_Wo_Yuet_Building_shop_%E5%BF%A0%E8%A8%98%E7%B2%A5%E5%93%81_Chung_Kee_Restaurant_%E7%89%9B%E8%84%B7%E9%85%A5_Ox-tongue_pastry_night_October_2022_Px3.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pa de pessic,"[{'bescuit': 'Catalan'}, {""pa d'En Pou"": 'Catalan'}]","[""cake""]","[""sponge cake""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a thin, light, spongy cake of dough, made from flour, eggs, sugar and often washed. Very often it is scented with lemon or orange zest, sometimes with a little cinnamon or some liquor. Is the basis of many layer cakes. Its lightness and sponginess are precisely due to the fact that it does not contain fat, except for eggs. It is not dry, since this property depends on the cooking (time and temperature). It is associated with breakfast and brunch, but can also be the basis for birthday cakes, wedding cakes, etc. It is usually sprinkled with caster sugar on top, but in more festive versions it can be covered with cream, buttercream, burnt egg yolks, truffles, etc. It can also be divided in half and filled with jam, liver or cream, etc., for example. Different versions can be made if the dough is flavored with some ingredient, such as dried fruit or candied fruit. A very popular gingerbread is the chocolate gingerbread, which is the same, except that it contains cocoa or chocolate instead of some flour. When small, it can be used as a basis for making cupcakes.",822_pa-de-pessic_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Sponge_cake.jpg/1440px-Sponge_cake.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pain au chocolat,"[{'chocolatine': 'French'}, {'chocolate croissant': 'English'}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture.",823_pain-au-chocolat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pain_au_chocolat_Luc_Viatour.jpg/1560px-Pain_au_chocolat_Luc_Viatour.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pain aux raisins,"[{'Escargot': 'French'}, {'Pain russe': 'French'}, {'pɛ̃ o ʁɛzɛ̃': 'French'}, {'ɛskaʁɡo': 'French'}]","[""pastry""]","[""sweet roll""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a spiral pastry often eaten for breakfast. It is typically made with a leavened butter pastry with raisins added and shaped in a spiral with custard filling.,824_pain-aux-raisins_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Pain_aux_raisins.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Palmier,"[{'feuille de palmier': 'French'}, {""pig's ear"": 'not_stated'}, {'palm heart': 'not_stated'}, {'elephant ear': 'not_stated'}, {'palm leaves': 'not_stated'}, {'cœur de France': 'French'}, {'French hearts': 'not_stated'}, {'shoe-soles': 'not_stated'}, {'glasses': 'not_stated'}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry in a palm leaf shape or a butterfly shape. It is made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1⁄4 in (6 mm) slices and baked. Usually it is rolled in sugar before baking.",825_palmier_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Palmeras_de_hojaldre_1.jpg?download,CC-BY 2.0,825_palmier_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Pig%27s_ear_%28pastry%2900.jpg/1920px-Pig%27s_ear_%28pastry%2900.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pan dulce,[],"[""pastry""]","[""sweet bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is the general name for a variety of some areas pastries. They are inexpensive treats and are consumed at breakfast or dinner.,826_pan-dulce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Canasta_con_pan_dulce_de_la_%22Fonda_Garufa%22_en_la_Colonia_Condesa_en_la_Ciudad_de_M%C3%A9xico.jpg/1620px-Canasta_con_pan_dulce_de_la_%22Fonda_Garufa%22_en_la_Colonia_Condesa_en_la_Ciudad_de_M%C3%A9xico.jpg?download,CC-BY-SA 4.0,826_pan-dulce_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Pan_Dulce_or_%22Sweet_Bread%22.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Panzerotti,[{'no_alias': []}],"[""pastry""]","[""savoury pie"", ""turnover""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,This dish is similar to a folded pizza in both shape and the dough used to make it. The term usually applies to a fried turnover rather than an oven-baked pastry.,827_panzerotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Panzerotti_chez_PanzerotTiamo_%28Lyon%29_-_2.jpg/1440px-Panzerotti_chez_PanzerotTiamo_%28Lyon%29_-_2.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Papanași,[],"[""pastry""]","[""fried pastry"", ""dumpling""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"The dish is doughnut-shaped with the doughnut hole on top. The dough is made with a soft cheese. The dough can be fried, as a ""doughnut"", or boiled, as a dumpling. Ingredients: semolina or wheat flour, cheese, rum or lemon zest or orange zest, preserves or cherries, sour cream or crème fraîche, vanilla, eggs, sugar, salt, butter, baking soda.",828_papanași_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Papana%C8%99i_Sinaia.jpg/1029px-Papana%C8%99i_Sinaia.jpg?download,CC-BY-SA 3.0,828_papanași_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Papanasi_cu_cirese.jpg/1620px-Papanasi_cu_cirese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Paper wrapped cake,"[{'紙包蛋糕': 'Chinese'}, {'zi2 baau1 daan6 gou1': 'Jyutping'}]","[""cake""]","[""chiffon cake""]","[""Chinese""]","[""Chinese""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is a type of cake. In essence, it is a chiffon cake baked in a paper cup. Traditionally prepared wrapped cakes are usually steamed in a wok pan. The cakes are typically prepared by separating the egg yolks and whites, and whisking them separately as well.",829_paper-wrapped-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Paperwrapcake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Paris–Brest,"[{""name"": ""no_alias""}]","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is a dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.",830_paris–brest_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Paris-Brest_IMG_0875.JPG/1620px-Paris-Brest_IMG_0875.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Paste (pasty),[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""Mexican""]","[""Mexican""]","[""Hidalgo""]","[""Mexico""]",Central America,,,,,"This dish is a small pastry. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical local ingredients.",831_paste-(pasty)_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Mexico_City_pastie.JPG/1440px-Mexico_City_pastie.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Pastizz,"[{'pastizzi tal-irkotta': 'not_stated'}, {'pastizzi tal-ħaxu': 'not_stated'}, {'pastizzi tal-piżelli': 'not_stated'}, {""pastizzi tax-xema'"": 'not_stated'}, {""u' pastizz 'rtunnar"": 'Italian'}]","[""pastry""]","[""savoury pie""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Malta""]",Southern Europe,,,,,"The dish is a traditional savoury pastry. It is usually have a filling either of cheese or curried peas. They are usually diamond-shaped or round. The pastry is folded in different ways according to the filling, as a means of identification. Traditionally, the cheese one are folded down the middle, whereas pea one are folded down the side.",832_pastizz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Malta_Pastizzi.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Pâté chaud,[{'patê sô': 'Vietnamese'}],"[""pastry""]","[""flaky pastry""]","[""Vietnamese""]","[""Vietnamese""]","[""Hanoi""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and beef are also now commonly used.",833_pâté-chaud_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Pate_Chaud.jpg/1440px-Pate_Chaud.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pineapple cake,"[{'鳳梨酥': 'Chinese'}, {'ông-lâi-so͘': 'Taiwanese Hokkien'}]","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"This dish is a sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.",834_pineapple-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Pineapple_Pastry.JPG/1624px-Pineapple_Pastry.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pionono,"[{'Pío Nono': 'Italian'}, {'no_alias': 'not_stated'}]","[""pastry""]","[""cake""]","[""Spanish"", ""Filipino""]","[""South American"", ""Caribbean""]","[""Spain"", ""Philippines"",""South America"", ""Caribbean""]","[""Spain"", ""Philippines"",""Cuba""]",Caribbean,South Eastern Asia,Southern Europe,,,"This dish is a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream. This dish can also be made savoury with cured ham, cheese, tomato and mayonnaise, or a savory salad, such as ham salad with asparagus and lettuce, chicken salad or even tuna.",835_pionono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Granada-Day2-38_%2848004314466%29.jpg/1440px-Granada-Day2-38_%2848004314466%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pithivier,"[{'pɪtɪˈvjeɪ': 'English'}, {'pitivje': 'French'}]","[""pastry""]","[""savoury pie""]","[""French""]","[""French""]","[""Pithiviers""]","[""France""]",Western Europe,,,,,"The dish is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. A small mound of filling is positioned at the centre of the underneath layer of pastry, rather than spread on it, so as to prevent it from leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. ",836_pithivier_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pithiviers_de_faisan.jpg/1440px-Pithiviers_de_faisan.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Plăcintă,"[{'placenta': 'Latin'}, {'πλακοῦς': 'Greek'}, {'πλακουντ-': 'Greek'}]","[""pastry""]","[""cake""]","[""Romanian"",""Moldovan"",""Ukrainian"", ""Chinese""]","[""Romanian"",""Moldovan"", ""Ukrainian"", ""Chinese""]","[""Romania"",""Moldova"",""Budjak"", ""Ukraine"", ""China""]","[""Romania"",""Moldova"", ""Ukraine"", ""China""]",Eastern Asia,Eastern Europe,,,,"This dish is a and traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such. ",837_plăcintă_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Placinta.jpg/1080px-Placinta.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Pogača,"[{'πογάτσα': 'Byzantine Greek'}, {'pogača': 'South Slavic'}, {'погача': 'South Slavic'}, {'poğaça': 'Turkish'}]","[""bread""]","[""bread""]","[""Balkan"", ""Levantine"", ""Hungarian""]","[""Balkan"", ""Levantine"", ""Hungarian""]","[""Balkans"", ""Levant"", ""Hungary""]","[""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"",""Hungary"",""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is a type of bread baked in the ashes of the fireplace, and later in modern ovens. It can be leavened or unleavened, though the latter is considered more challenging to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top. ",838_pogača_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Turkish_pogachas.jpg/1440px-Turkish_pogachas.jpg?download,CC-BY-SA 4.0,838_pogača_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Hungarian_Pog%C3%A1csa.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Poppy seed roll,"[{'makowiec': 'Polish'}, {'makový závin': 'Czech'}, {'makovník': 'Slovak'}, {'Kolache': 'English'}]","[""bread""]","[""bread roll""]","[""Austrian"", ""Belarusian"", ""Bosnian"", ""Croatian"", ""Czech"", ""German"", ""Hungarian"", ""Polish"", ""Ukrainian"", ""Slovak"", ""Slovenian"", ""Romanian"", ""Serbian"", ""Russian"", ""Latvian"", ""Lithuanian""]","[""Austrian"", ""Belarusian"", ""Bosnian"", ""Croatian"", ""Czech"", ""German"", ""Hungarian"", ""Polish"", ""Ukrainian"", ""Slovak"", ""Slovenian"", ""Romanian"", ""Serbian"", ""Russian"", ""Latvian"", ""Lithuanian""]","[""Austria"", ""Belarus"", ""Bosnia"", ""Croatia"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Poland"", ""Ukraine"", ""Slovakia"", ""Slovenia"", ""Romania"", ""Serbia"", ""Russia"", ""Latvia"", ""Lithuania""]","[""Austria"", ""Belarus"", ""Bosnia and Herzegovina"", ""Croatia"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Poland"", ""Ukraine"", ""Slovakia"", ""Slovenia"", ""Romania"", ""Serbia"", ""Russia"", ""Latvia"", ""Lithuania""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"The dish is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. ",839_poppy-seed-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Bejgli1.jpg/1428px-Bejgli1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pot pie,[{'section': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry. It may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.",840_pot-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/ChickenpotpieswholeFeb09.jpg/1440px-ChickenpotpieswholeFeb09.jpg?download,CC-BY-SA 2.0,840_pot-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Chicken_Pot_Pie%2C_cut_open.jpg/1920px-Chicken_Pot_Pie%2C_cut_open.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Prekmurska gibanica,[{'name': 'not_stated'}],"[""pastry""]","[""layered pastry""]","[""Slovenian""]","[""Slovenian""]","[""Prekmurje""]","[""Slovenia""]",Southern Europe,,,,,"The dish is a type of layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings.",841_prekmurska-gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/1440px-PrekmurskaGibanica1.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Profiterole,"[{'Profitrole': 'French'}, {'Cream puff': 'US'}, {'Chou à la crème': 'French'}]","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a filled choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.",842_profiterole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Cream_puff_in_Graduation_dinner.jpg/1440px-Cream_puff_in_Graduation_dinner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Puits d'amour,[{'no_alias': 'not_stated'}],"[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""Paris""]","[""France""]",Western Europe,,,,,The dish is a pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confectioners' sugar or covered with caramel.,843_puits-d'amour_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Puits_d%27amour.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Punsch-roll,[{'no_alias': 'not_stated'}],"[""pastry""]","[""cake""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur. ",844_punsch-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Pink_and_green_punsch-roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Punschkrapfen,"[{""name"": ""no_alias""}]","[""cake""]","[""sponge cake""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a nougat and jam filled sponge cake soaked with rum. It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.",845_punschkrapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Punschkrapfen.jpg/1623px-Punschkrapfen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Qottab,"[{'قطاب': 'Persian'}, {'qottâb': 'not_stated'}, {'no_alias': 'not_stated'}]","[""pastry""]","[""fried pastry""]","[""Iranian""]","[""Iranian""]","[""Yazd""]","[""Iran""]",Southern Asia,,,,,"The dish is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom.",846_qottab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Qottab.jpg/1620px-Qottab.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Quesito,[{'no_alias': 'true'}],"[""pastry""]","[""flaky pastry""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a cream cheese-filled pastry twist. Cream cheese is whipped with vanilla and sugar, guava paste or jam can be added.",847_quesito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Quesitos_2.jpg/1440px-Quesitos_2.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Roti john,[{'روتي جون\u200e': 'not_stated'}],"[""bread""]","[""sandwich""]","[""Singaporean""]","[""Singaporean""]","[""Singapore"", ""Indonesia"", ""Malaysia""]","[""Singapore"", ""Indonesia"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is an omelette sandwich. The sandwich is made with a baguette-type loaf with a fried filling of egg, minced meat (chicken, sardine or mutton), and onion, fried in a roll and served with tomato-chilli sauce. Variants may use additional or alternative ingredients such as beef, mutton and sardines. ",848_roti-john_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Roti_John_-_served.jpg?download,CC-BY 2.0,848_roti-john_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Roti_John_-_preparation.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Roti tissue,"[{'Roti tisu': 'not_stated'}, {'Tisu prata': 'not_stated'}, {'Roti helikopter': 'not_stated'}]","[""bread""]","[""sweet flatbread""]","[""Malaysian"",""Singaporean""]","[""Malaysian"",""Singaporean""]","[""Malaysia"",""Singapore""]","[""Malaysia"",""Singapore""]",South Eastern Asia,,,,,"The dish is a sweet flatbread. It may be coated with sweet substances, such as sugar and jam, or eaten with condiments such as ice cream. ",849_roti-tissue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/RotiTissue001.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Roze koek,[{'name': 'no_alias'}],"[""pastry""]","[""cake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a pastry. It consists of a round, flat, dense cake with a layer of pink fondant icing, similar to black and white cookies. On occasion the cakes are sold in alternative varieties, with the pink icing replaced by a different colour.",850_roze-koek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Roze_koek.jpg/1440px-Roze_koek.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Rugelach,"[{'רוגעלעך': 'Yiddish'}, {'רוגלך': 'Hebrew'}]","[""pastry""]","[""flaky pastry""]","[""Jewish""]","[""Jewish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is a filled baked confection. Traditional are made in the form of a crescent by rolling a triangle of dough around a filling. An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling are cut into slices before baking.",851_rugelach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/ChocolateRugelach.JPG/1440px-ChocolateRugelach.JPG?download,CC-BY-SA 3.0,851_rugelach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Rugelach.jpg/1440px-Rugelach.jpg?download,Public domain,851_rugelach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Blackberry_Rugelach.jpg/1627px-Blackberry_Rugelach.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Runeberg torte,"[{'Finnish': 'runebergintorttu', 'Language': 'Finnish'}, {'Swedish': 'Runebergstårta', 'Language': 'Swedish'}]","[""pastry""]","[""cake""]","[""Finnish""]","[""Finnish""]","[""Finnish""]","[""Finland""]",Northern Europe,,,,,The dish is a torte flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top.,852_runeberg-torte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Runebergintorttu.jpg/1440px-Runebergintorttu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Jalebi,"[{'jilapi': 'not_stated'}, {'zelepi': 'not_stated'}, {'jilebi': 'not_stated'}, {'jilipi': 'not_stated'}, {'zulbia': 'not_stated'}, {'jerry': 'not_stated'}, {'mushabak': 'not_stated'}, {'z’labia': 'not_stated'}, {'zalabia': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Indian Subcontinent"", ""Western Asian"", ""African""]","[""Indian Subcontinent"", ""Western Asian"", ""African""]","[""Indian subcontinent"", ""Western Asia"", ""Africa""]","[""Afghanistan"", ""Algeria"", ""Azerbaijan"", ""Bangladesh"", ""Egypt"",""Ethiopia"", ""Fiji"", ""India"", ""Iran"", ""Iraq"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Syria"", ""Tunisia"", ""Turkey""]",Northern Africa,Eastern Africa,Southern Asia,Western Asia,Melanesia,"The dish is made by deep-frying flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. It is eaten with yogurt or sweet, condensed-milk-based dish along with optional other flavors such as scented water.",853_jalebi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Jalebi-_Kolkata_-_West_Bengal_-_DSC_0011.jpg/1592px-Jalebi-_Kolkata_-_West_Bengal_-_DSC_0011.jpg?download,CC-BY-SA 4.0,853_jalebi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Jalebis_%282981248011%29.jpg/1440px-Jalebis_%282981248011%29.jpg?download,CC-BY 2.0,853_jalebi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Jalebi%2C_sweet_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg/1080px-Jalebi%2C_sweet_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg?download,CC-BY-SA 4.0,853_jalebi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Jilapi1.JPG/1440px-Jilapi1.JPG?download,Public domain,853_jalebi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Zoolbia_Bamieh.JPG/1440px-Zoolbia_Bamieh.JPG?download,Public domain,,,,,,,,,
Zeeuwse bolus,[{'Zeeuwse bolus': 'Dutch'}],"[""pastry""]","[""bread"", ""cake""]","[""Dutch""]","[""Dutch""]","[""Zeeland""]","[""Netherlands""]",Western Europe,,,,,"The dish is a sweet pastry. They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and only in some parts of the region) and cinnamon. The shape of a bolus differs between bakers. They are often eaten with coffee, and in some parts of the region the flatter underside is covered with butter. ",854_zeeuwse-bolus_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Zeeuwse_bolus_met_boter.jpg/1614px-Zeeuwse_bolus_met_boter.jpg?download,CC-BY-SA 3.0,854_zeeuwse-bolus_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/20231018_132354_Zeeuwse_bolus.jpg/1920px-20231018_132354_Zeeuwse_bolus.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Xuixo,"[{'ˈʃuʃu': 'not_stated'}, {'xuxo': 'not_stated'}, {'suso': 'Spanish'}]","[""pastry""]","[""fried pastry""]","[""Spanish""]","[""Spanish""]","[""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. Commonly eaten for breakfast or tea.",855_xuixo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Xuixo.jpg/1440px-Xuixo.jpg?download,Public domain,855_xuixo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Xuixo_obert.jpg/1440px-Xuixo_obert.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Vol-au-vent,"[{'vol-au-vent': 'French'}, {'patty case': 'English'}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a small hollow case of puff pastry. It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.  The pastry is cooked, then filled with any of a variety of savory or sweet fillings. It it is usually served as an appetizer or a small snack, filled with chicken or fish. ",856_vol-au-vent_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Vol-au-vent_20_cm.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rustico,[{'no_alias': 'not_stated'}],"[""pastry""]","[""flaky pastry""]","[""Italian""]","[""Italian""]","[""Salento"", ""Apulia""]","[""Italy""]",Southern Europe,,,,,"The dish is a snack made with puff pastry and stuffings that vary by style. A common preparation uses puff pastry, tomato, and mozzarella. It is part of the street food tradition and can be found in bar, bakery, and rotisserie. ",857_rustico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Rustico_leccese.jpg?download,CC-BY-SA 2.5,857_rustico_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Rustico2.JPG?download,CC-BY-SA 2.5 it,,,,,,,,,,,,,,,,,,
Sachertorte,"[{'ˈzæxərtɔːrtə': 'English (UK)'}, {'ˈsɑːkərtɔːrt': 'English (US)'}, {'ˈzaxɐˌtɔʁtə': 'German'}]","[""cake""]","[""torte""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"The dish is a chocolate cake, or torte. The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. It is traditionally served with unsweetened whipped cream.",858_sachertorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Sachertorte_DSC03027_retouched.jpg/1440px-Sachertorte_DSC03027_retouched.jpg?download,CC-BY-SA 3.0,,,,858_sachertorte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/SacherTorta-Ribizli.jpg/1624px-SacherTorta-Ribizli.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Schaumrolle,[{'Schillerlocken': 'German'}],"[""pastry""]","[""flaky pastry""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a confection. They consist of a cone or tube of puff pastry filled with whipped cream or meringue. They are about 3 inches (7.6 cm) wide. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the ""foam"", which is usually sweetened whipped cream or meringue. The pastry tubes are often rolled in coarse sugar or powdered sugar before baking, for extra sweetness and a crunchy texture.",859_schaumrolle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Schaumrollen.jpg?download,CC-BY-SA 3.0 at,859_schaumrolle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Ready_to_eat_Schaumrolle_-_part_2_%28cropped%29.jpg/1416px-Ready_to_eat_Schaumrolle_-_part_2_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Schnecken,"[{'Schnecke': 'German'}, {'pain au raisin': 'French'}, {'Schneckennudel': 'German'}, {'Nussschnecken': 'German'}, {'Mohnschnecken': 'German'}, {'Zimtschnecken': 'German'}]","[""pastry""]","[""sweet bun"", ""sweet roll""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,The dish are a type of sweet bun or roll. They typically contain raisins.,860_schnecken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Apfel-Mohn-Schnecken_%287355199432%29.jpg/1622px-Apfel-Mohn-Schnecken_%287355199432%29.jpg?download,CC-BY 2.0,860_schnecken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Schnecken_pastry_-_01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Schneeball,[{'Storchennest': 'German'}],"[""pastry""]","[""fried dough""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a deep-fried pastry made from shortcrust pastry. Its name derives from its round, ball-like shape, its diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar.",861_schneeball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Schneeball-gebaeck.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Schuxen,"[{'Schuchsen': 'not_stated'}, {'Schuxn': 'not_stated'}]","[""pastry""]","[""fried dough""]","[""German""]","[""German""]","[""Bavaria""]","[""Germany""]",Western Europe,,,,,"The dish is an elongate fried dough pastry made from rye flour and yeast. Nowadays they are rare, and few bakers produce them.",862_schuxen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Schuxen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Semla,"[{'vastlakukkel': 'Estonian'}, {'laskiaispulla': 'Finnish'}, {'fastelavnsbolle': 'Danish/Norwegian'}, {'vēja kūkas': 'Latvian'}, {'Swedish eclair': 'not_stated'}, {'fastlagsbulle': 'Swedish'}, {'fettisdagsbulle': 'Swedish'}, {'ptys': 'Polish'}, {'bolla': 'Icelandic'}, {'Føstulávintsbolli': 'Faroese'}, {'hetvägg': 'Swedish'}]","[""dessert""]","[""sweet roll""]","[""Swedish""]","[""Swedish"", ""Finnish"", ""Estonian"", ""Norwegian"", ""Danish"", ""Icelandic"", ""Faroese""]","[""Sweden"", ""Finland"", ""Estonia"", ""Norway"", ""Denmark"", ""Iceland"", ""Faroe Islands""]","[""Sweden"", ""Finland"", ""Estonia"", ""Norway"", ""Denmark"", ""Iceland"", ""Faroe Islands""]",Northern Europe,,,,,"The dish is a traditional sweet roll made in various forms. It consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. Some prefer to eat it in a bowl of hot milk. ",863_semla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/SemlaFlickr.jpg/1620px-SemlaFlickr.jpg?download,CC-BY 2.0,863_semla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Hetv%C3%A4gg.JPG/1277px-Hetv%C3%A4gg.JPG?download,CC-BY-SA 3.0,863_semla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Fastelavnsboller_4_%28ubt%29.jpeg?download,CC-BY 2.5,863_semla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Semla.jpg/1193px-Semla.jpg?download,CC-BY-SA 3.0,863_semla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Laskiaispulla_in_Vantaa.jpg/1440px-Laskiaispulla_in_Vantaa.jpg?download,CC-BY-SA 4.0,863_semla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Fastelavensbolle.jpg?download,CC-BY 2.0,,,,,,
Sfenj,"[{'سفنج': 'Arabic'}, {'Safanj': 'not_stated'}, {'bambalouni': 'Tunisian'}, {'Khfaf': 'Algerian'}, {'ftayr': 'Algerian'}, {'Moroccan doughnuts': 'English'}, {'Algerian doughnut': 'English'}]","[""doughnut""]","[""doughnut""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Algeria"", ""Libya"", ""Mauritania"", ""Morocco"", ""Tunisia""]",Northern Africa,Western Africa,,,,"The dish is a doughnut: a light, spongy ring of dough fried in oil. It is eaten plain, sprinkled with sugar, or soaked in honey. It is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee.",864_sfenj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Sfenj_in_Marrakesh_Morocco.jpg/1080px-Sfenj_in_Marrakesh_Morocco.jpg?download,CC-BY-SA 4.0,864_sfenj_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/%D8%A7%D9%84%D8%B3%D9%81%D9%86%D8%B2_%D8%A7%D9%84%D9%84%D9%8A%D8%A8%D9%8A.jpg?download,CC-BY-SA 4.0,864_sfenj_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Homemade_sfenj_coated_with_honey.jpg/1440px-Homemade_sfenj_coated_with_honey.jpg?download,CC-BY-SA 4.0,864_sfenj_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sfenj_in_Essaouira_Morocco.jpg/1440px-Sfenj_in_Essaouira_Morocco.jpg?download,CC-BY-SA 4.0,864_sfenj_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Sfenj_sprinkled_with_sugar_and_served_on_a_plate.jpg/1620px-Sfenj_sprinkled_with_sugar_and_served_on_a_plate.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Sfințișori,[{'mucenici moldovenești': 'Romanian'}],"[""pastry""]","[""sweet pastry""]","[""Romanian"",""Moldovan""]","[""Romanian"",""Moldovan""]","[""Romania"",""Moldova""]","[""Romania"",""Moldova""]",Eastern Europe,,,,,"The dish is traditional pastry. Shape the dough into large shapes of the figure 8, bake and coat with honey and walnuts.",865_sfințișori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Sfintisori.jpg/810px-Sfintisori.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Sfogliatella,"[{'sfogliatella': 'Italian'}, {'sfugliatella': 'Neapolitan'}, {'lobstertail': 'English'}]","[""pastry""]","[""choux pastry""]","[""Italian""]","[""Italian""]","[""Campania""]","[""Italy""]",Southern Europe,,,,,"The dish is a shell-shaped pastry with a sweet or creamy filling. The dough is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. The pastry is baked until the layers separate, forming the characteristic ridges.",866_sfogliatella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Sfogliatelle_ricce_e_frolle.jpg/935px-Sfogliatelle_ricce_e_frolle.jpg?download,CC-BY-SA 4.0,866_sfogliatella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Sfogliatella_Santarosa.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Shortcrust pastry,"[{""no_alias"": true}]","[""pastry""]","[""pastry base""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of pastry often used for the base of a tart, quiche, pie. It can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. ",867_shortcrust-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Recette_pate_brisee_etape_8.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Sou,"[{'叉燒酥': 'Chinese'}, {'no_alias': 'not_stated'}]","[""pastry""]","[""flaky pastry""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of dried flaky pastry that can be filled pork, century egg, lotus seed paste, green beans, or peanuts.",868_sou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Char_siew_sou.JPG/1440px-Char_siew_sou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Savory spinach pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""Balkan""]","[""Turkish"", ""Bosnian and Herzegovinian"", ""Serbian"", ""Croatian"", ""Montenegrin"", ""Albanian"", ""Kosovar"", ""Greek""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Serbia"", ""Croatia"", ""Montenegro"", ""Albania"", ""Kosovo"", ""Greece""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Serbia"", ""Croatia"", ""Montenegro"", ""Albania"",""Greece""]",Western Asia,Southern Europe,,,,"The dish is a pastry. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. ",869_savory-spinach-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Spanakopita.jpg/1440px-Spanakopita.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Steak and kidney pie,[{'section': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion.",870_steak-and-kidney-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/1440px-Steak_and_kidney_pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Strudel,[{'ˈʃtʁuːdl̩': 'German'}],"[""pastry""]","[""layered pastry""]","[""Austrian"", ""German""]","[""Austrian"", ""German""]","[""Austria"", ""Germany""]","[""Austria"", ""Germany""]",Western Europe,,,,,"The dish is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common.",871_strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Strudel.jpg/1620px-Strudel.jpg?download,CC-BY-SA 2.5,871_strudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Strudl.jpg/1443px-Strudl.jpg?download,CC-BY-SA 2.5,871_strudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Budapest-2018-12-04-08.jpg/1620px-Budapest-2018-12-04-08.jpg?download,CC0,871_strudel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Singer_Caf%C3%A9_IMG_3426.JPG/1620px-Singer_Caf%C3%A9_IMG_3426.JPG?download,CC-BY-SA 3.0,871_strudel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Sweet_Passion_Bakery_Peach_Strudel_%2831394301212%29.jpg/1440px-Sweet_Passion_Bakery_Peach_Strudel_%2831394301212%29.jpg?download,CC-BY-SA 2.0,871_strudel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Wiener_Apfelstrudel.jpg?download,CC-BY-SA 4.0,,,,,,
Stutenkerl,"[{'Weckmann': 'not_stated'}, {'Kiepenkerl': 'not_stated'}, {'Klaaskerl': 'not_stated'}, {'Stutenmann': 'not_stated'}, {'Hefekerl': 'not_stated'}, {'Mannele': 'not_stated'}, {'Mannala': 'not_stated'}, {'Boxemännchen': 'not_stated'}, {'Grittibänz': 'not_stated'}, {'Grättimaa': 'not_stated'}]","[""pastry""]","[""sweet pastry""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry made of sweet leavened dough, in the form of a man. The pastry often features raisins in the place of eyes and a clay pipe.",872_stutenkerl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Weckmann.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sufganiyah,"[{'סופגנייה': 'Hebrew'}, {'פּאָנטשקע': 'Yiddish'}, {'ponchik': 'not_stated'}, {'pontshke': 'not_stated'}, {'Berliner': 'not_stated'}]","[""doughnut""]","[""jelly doughnut""]","[""Israeli"", ""Jewish""]","[""Israeli"", ""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a round jelly doughnut. The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar.",873_sufganiyah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Classic_Hanukkah_sufganiyot.JPG/1440px-Classic_Hanukkah_sufganiyot.JPG?download,CC0,873_sufganiyah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Sufganiot.jpg/1440px-Sufganiot.jpg?download,CC-BY-SA 2.5,873_sufganiyah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Chocolate-vanilla_cream_sufganiyot.jpg/1440px-Chocolate-vanilla_cream_sufganiyot.jpg?download,CC-BY-SA 3.0,873_sufganiyah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Sufganiyot-roladin.jpg?download,CC-BY-SA 4.0,873_sufganiyah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Mini_sufganiyot.jpg/810px-Mini_sufganiyot.jpg?download,CC-BY-SA 3.0,873_sufganiyah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Sufganiyah-Roland.jpg?download,CC-BY-SA 4.0,873_sufganiyah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Sufganiyot_at_Jerusalem_Central_Bus_station.jpg/1767px-Sufganiyot_at_Jerusalem_Central_Bus_station.jpg?download,CC-BY-SA 3.0,,,
Suncake,[{'ta yang bing': 'Mandarin'}],"[""dessert""]","[""sandwich dessert""]","[""Taichung"", ""Taiwanese""]","[""Taichung"", ""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is a popular dessert. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. They are round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert.",874_suncake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanese_Suncake_%28flickr11069409046%29.jpg/1620px-Taiwanese_Suncake_%28flickr11069409046%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bungeo-ppang,"[{'붕어빵': 'Korean'}, {'carp bread': 'English'}]","[""pastry""]","[""cake""]","[""Korean""]","[""Japanese""]","[""Korea"", ""Japan""]","[""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a fish-shaped pastry stuffed with sweetened red bean paste. The snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many of these sold as street food are filled with pastry cream, sweet potato, pizza toppings, chocolate, kimchi and others.",875_bungeo-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Boong_o_bbang.jpg/1080px-Boong_o_bbang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Taiyaki,"[{'鯛焼き': 'Japanese'}, {'baked sea bream': 'English'}]","[""pastry""]","[""cake""]","[""Japanese""]","[""Korean""]","[""Honshu"", ""Korea"", ""Japan""]","[""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a fish-shaped cake, commonly sold as street food. It imitates the shape of red sea bream, which it is named after. The most common filling is red bean paste that is made from sweetened red beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell it with savory pancake, dumpling filling, or a sausage inside.",876_taiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Taiyaki_003.jpg/1598px-Taiyaki_003.jpg?download,CC0,876_taiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Taiyaki_001.jpg/1626px-Taiyaki_001.jpg?download,CC0,876_taiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Taiyaki_-_cut_section.jpg/1494px-Taiyaki_-_cut_section.jpg?download,CC0,876_taiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/3hiki_sot.jpg/1620px-3hiki_sot.jpg?download,CC-BY-SA 4.0,876_taiyaki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Square_taiyaki_in_Ueno_2015.jpg/1446px-Square_taiyaki_in_Ueno_2015.jpg?download,CC-BY 3.0,876_taiyaki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Sakanotaiyaki.jpg?download,CC-BY-SA 4.0,876_taiyaki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Small_taiyaki_by_yomi955.jpg?download,CC-BY 2.0,876_taiyaki_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Petit_custa_at_shirokiya_%282%29.jpg/1440px-Petit_custa_at_shirokiya_%282%29.jpg?download,CC-BY 2.0
Taro pastry,"[{'芋頭酥': 'Chinese'}, {'Yùtóusū': 'Chinese'}]","[""pastry""]","[""biscuit""]","[""Taichung"", ""Taiwanese""]","[""Taichung"", ""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,The dish is a shortbread snack with a spherical shape and made with taro as sweet filling. The main method of making it is to wrap the pastry made with flour and butter with the filling made of taro puree and place it in the oven.,877_taro-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Taro_Pastry.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Toaster pastry,[{'no_alias': 'not_stated'}],"[""pastry""]","[""sweet pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one side usually has a coating of icing that has been dried with starch. They contain sweet, syrupy fillings, often fruit preserves or other flavoring ingredients such as chocolate or cinnamon.",878_toaster-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Strawberry-Pop-Tarts.jpg/1920px-Strawberry-Pop-Tarts.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Torpedo dessert,"[{'фунийки с крем': 'Bulgarian'}, {'Rulouri': 'Romanian'}, {'Torpil tatlısı': 'Turkish'}, {'Külah tatlısı': 'Turkish'}, {'Трубочки с кремом': 'Russian'}, {'Rurki z kremem': 'Polish'}]","[""dessert""]","[""bread roll""]","[""Turkish"", ""Bulgarian"", ""Polish"", ""Romanian""]","[""Turkish"", ""Bulgarian"", ""Polish"", ""Romanian""]","[""Turkey"", ""Bulgaria"", ""Poland"", ""Romania""]","[""Turkey"", ""Bulgaria"", ""Poland"", ""Romania""]",Western Asia,Eastern Europe,,,,"The dish is a buttery, flaky bread roll, filled with pastry cream, named for its well-known torpedo shape. It is made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.",879_torpedo-dessert_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rurki_z_kremem.jpg/1440px-Rurki_z_kremem.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Roscón,[{'name': 'no_alias'}],"[""dessert""]","[""sweet bread""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,The dish is a sweet bread-based ring-shaped dessert.,880_roscón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Rosc%C3%B3n_de_Reyes_%28con_Crema%29.jpg/1620px-Rosc%C3%B3n_de_Reyes_%28con_Crema%29.jpg?download,CC-BY 3.0,880_roscón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Rosc%C3%B3n_de_Reyes_-_Mallorquina.jpg?download,CC-BY 3.0,880_roscón_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Rosc%C3%B3n_de_Reis_caseiro._Galiza.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Tortita negra,[{'name': 'no_alias'}],"[""pastry""]","[""bread roll""]","[""Argentinian""]","[""Argentinian""]","[""Argentina""]","[""Argentina""]",South America,,,,,"The dish is a pastry which is flat at its base and round on the sides. Traditionally they have dark brown sugar on the top.They are usually the perfect accompaniment to mate in the morning or in the afternoon during ""tea time"". They are a popular food at children's parties",881_tortita-negra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Tortitas_negras_caseras.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Trdelník,"[{'trdlo': 'not_stated'}, {'trozkol': 'not_stated'}, {'kürtőskalács': 'Hungarian'}, {'trdelník': 'Czech-Slovak'}]","[""cake""]","[""spit cake""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a kind of spit cake. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix. ",882_trdelník_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/SkalickyTrdelnik.JPG?download,CC-BY-SA 3.0,882_trdelník_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Trdelnik_on_stick.jpg/1440px-Trdelnik_on_stick.jpg?download,CC-BY-SA 3.0,882_trdelník_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Trdeln%C3%ADk_grilling.jpg/1136px-Trdeln%C3%ADk_grilling.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Turnover,[{'no_alias': 'not_stated'}],"[""pastry""]","[""turnover""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. It can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury generally contain meat and/or Vegetable and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried. ",883_turnover_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/M%C3%B6nichwald_-_Krapfenkirtag_-_Schmerkrapfen.jpg/1728px-M%C3%B6nichwald_-_Krapfenkirtag_-_Schmerkrapfen.jpg?download,CC-BY-SA 3.0,883_turnover_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Schubert%27s_Bakery_Apple_Turnover_opened_%2828033280541%29.jpg/1440px-Schubert%27s_Bakery_Apple_Turnover_opened_%2828033280541%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Otap,[{'name': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""Filipino""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is an oval-shaped puff pastry cookie. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.",884_otap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Otap.jpg/984px-Otap.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Vatrushka,[{'ватрушка': 'Russian'}],"[""pastry""]","[""sweet pie"", ""savoury pie""]","[""Eastern European""]","[""Eastern European""]","[""Eastern Europe""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Moldova"", ""Romania""]",Eastern Europe,,,,,"The dish is a pastry formed as a ring of dough with traditional white cheese in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. They are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.",885_vatrushka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Vatrushka.jpeg/1440px-Vatrushka.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Viennoiserie,"[{'things in the style of Vienna': 'English'}, {'vjɛnwazʁi': 'French'}]","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. ",886_viennoiserie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pain_au_chocolat_Luc_Viatour.jpg/1560px-Pain_au_chocolat_Luc_Viatour.jpg?download,CC-BY-SA 3.0,886_viennoiserie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Croissant.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Aloo pie,[{'no_alias': []}],"[""pastry""]","[""savoury pie"", ""dumpling""]","[""Trinidadian and Tobagonian""]","[""Trinidadian and Tobagonian""]","[""Trinidad and Tobago""]","[""Trinidad and Tobago""]",Caribbean,,,,,"The dish is a fast food dish. It is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to fried dumpling, but at 10-15 cm in length it is significantly larger, and it does not have a triangular basic shape. The dough consists of flour, water, salt, baking powder and if necessary some saffron for the color. Seasonings and ingredients used in the mashed potatoes include salt, pepper, onion, cumin, and garlic, and occasionally green seasoning and long coriander. As a rule, the dumplings are cut open before serving and garnished with a curry based on chickpeas or green peas. It is seasoned with a sauce (usually based on tamarind or mango) and a spicy pepper sauce.",887_aloo-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Aloo_Pie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Apple crisp,[{'apple crumble': 'not_stated'}],"[""dessert""]","[""dessert""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon.",888_apple-crisp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Applecrisp.jpg?download,CC-BY-SA 2.0,888_apple-crisp_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Apple_Goodie_crisp.JPG/1440px-Apple_Goodie_crisp.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Apple pie,[{'name': 'not_stated'}],"[""dessert""]","[""pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a pie in which the principal filling is apples. It is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (""blind"") to prevent it from getting soggy. Deep-dish often has a top crust only.",889_apple-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/1576px-Apple_pie.jpg?download,CC-BY-SA 2.0,889_apple-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Apple_pie_14.jpg/1440px-Apple_pie_14.jpg?download,CC-BY 4.0,889_apple-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Apple_cake_with_vanilla_ice_cream_2.jpg/1620px-Apple_cake_with_vanilla_ice_cream_2.jpg?download,CC0,889_apple-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hollandse_appeltaart.jpg/1440px-Hollandse_appeltaart.jpg?download,Public domain,889_apple-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Apple_Crumb_Pie_%2826129987162%29.jpg/1440px-Apple_Crumb_Pie_%2826129987162%29.jpg?download,CC-BY 2.0,,,,,,,,,
Atlantic Beach pie,[{'no_alias': []}],"[""dessert""]","[""pie""]","[""American""]","[""American""]","[""North Carolina""]","[""United States""]",Northern America,,,,,"The dish is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. The pie is notable for the speed and ease with which it can be made.",890_atlantic-beach-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Atlantic_Beach_Pie.jpg/1080px-Atlantic_Beach_Pie.jpg?download,CC-BY 2.0,890_atlantic-beach-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Atlantic_Beach_Pie_finished.jpg/1080px-Atlantic_Beach_Pie_finished.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Bacon and egg pie,"[{""field"": ""no_alias""}]","[""dessert""]","[""pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. It may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked[and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. ",891_bacon-and-egg-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bacon%26egg_pie.jpg/1610px-Bacon%26egg_pie.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Bakewell tart,[{'no_alias': 'not_stated'}],"[""dessert""]","[""tart""]","[""English""]","[""English""]","[""Derbyshire Dales""]","[""England""]",Northern Europe,,,,,"The dish is an confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.",892_bakewell-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Bakewell_tart_on_a_plate.jpg/1709px-Bakewell_tart_on_a_plate.jpg?download,CC-BY-SA 3.0,892_bakewell-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/BakewellCake_%28cropped%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Banana cream pie,[{'no_alias': 'not_stated'}],"[""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a variation of a cream pie which includes sliced bananas. Typically ingredients include a pastry crust which has been blind-baked or a graham cracker crust, which is then filled with bananas and custard or pastry cream (a cooked mixture of milk, sugar, vanilla, eggs, butter) and topped with cream.",893_banana-cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Frank_Fat%27s_banana_cream_pie.jpg?download,CC-BY-SA 3.0,893_banana-cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Mission_Pie_banana_cream.jpg/1920px-Mission_Pie_banana_cream.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Banoffee pie,[{'no_alias': []}],"[""dessert""]","[""pie""]","[""British""]","[""British""]","[""Jevington"", ""East Sussex"", ""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both. ",894_banoffee-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Banoffeepie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bean pie,[{'no_alias': 'not_stated'}],"[""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger, pumpkin pie spice and lemon extract. ",895_bean-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Bean_pie_recipe.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Zelnik,"[{'зелe': 'Bulgarian'}, {'зелка': 'Bulgarian'}, {'зелка': 'Macedonian'}]","[""pastry""]","[""savoury pie""]","[""Bulgarian"", ""North Macedonian""]","[""Bulgarian"", ""North Macedonian""]","[""Bulgaria"", ""North Macedonia""]","[""Bulgaria"", ""North Macedonia""]",Southern Europe,Eastern Europe,,,,"A pastry composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.",896_zelnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/%D0%94%D0%BE%D0%BC%D0%B0%D1%88%D0%B5%D0%BD_%D0%B7%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D0%BE%D0%B4_%D1%81%D0%B0%D1%87.jpg/1618px-%D0%94%D0%BE%D0%BC%D0%B0%D1%88%D0%B5%D0%BD_%D0%B7%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D0%BE%D0%B4_%D1%81%D0%B0%D1%87.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Yau gok,[{'油角': 'Cantonese'}],"[""pastry""]","[""dumpling""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Malaysian""]","[""Guangdong"", ""Hong Kong"", ""Malaysia""]","[""China"", ""Hong Kong"", ""Malaysia""]",South Eastern Asia,Eastern Asia,,,,A dumpling which its wrap is first made of glutinous rice dough. A crescent shape is formed to hold the fried ingredients used as filling. A batch of the pastries are either baked or deep fried in a wok.,897_yau-gok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3_Tseung_Kwan_O_Po_Hong_Road_Beverly_Garden_Market_shop_%E7%88%B5%E7%88%BA%E7%81%AB%E9%8D%8B%E9%A3%9F%E6%9D%90%E5%BA%97_Knight_Bachelor_Hot_Pot_Food_January_2023_Px3_04.jpg/810px-HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3_Tseung_Kwan_O_Po_Hong_Road_Beverly_Garden_Market_shop_%E7%88%B5%E7%88%BA%E7%81%AB%E9%8D%8B%E9%A3%9F%E6%9D%90%E5%BA%97_Knight_Bachelor_Hot_Pot_Food_January_2023_Px3_04.jpg?download,CC-BY-SA 4.0,897_yau-gok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/HK_Tsuen_Wan_%E5%BB%BA%E6%98%8E%E8%A1%97_Kin_Ming_Street_sign_Cheong_Wah_Building_Tasty_Bakery_08_chinese_cookies_%E6%B2%B9%E7%82%B8%E8%A7%92%E4%BB%94_Cantonese_Peanut_puffs_Kok_Chai_a.jpg/1440px-HK_Tsuen_Wan_%E5%BB%BA%E6%98%8E%E8%A1%97_Kin_Ming_Street_sign_Cheong_Wah_Building_Tasty_Bakery_08_chinese_cookies_%E6%B2%B9%E7%82%B8%E8%A7%92%E4%BB%94_Cantonese_Peanut_puffs_Kok_Chai_a.jpg?download,CC-BY-SA 3.0,897_yau-gok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Yau_Gok_and_Sesame_Cookie_Balls.jpg/810px-Yau_Gok_and_Sesame_Cookie_Balls.jpg?download,CC-BY-SA 4.0,897_yau-gok_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Yau_Gok.jpg/1440px-Yau_Gok.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Killie pie,[{'no_alias':[]'}],"[""pastry""]","[""savoury pie""]","[""Scottish""]","[""Scottish""]","[""Kilmarnock""]","[""Scotland""]",Northern Europe,,,,,A steak and gravy pie.,898_killie-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Killie_Pies_and_Peas.jpg/1650px-Killie_Pies_and_Peas.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pastilla,"[{'بسطيلة': 'Arabic'}, {'basṭīla': 'Arabic (Romanized)'}, {'North African pie': 'English'}, {'ورقة': 'not_stated'}, {'malsouka': 'Arabic'}]","[""pastry""]","[""savoury pie""]","[""Moroccan"", ""Algerian"", ""Tunisian""]","[""Moroccan"", ""Algerian"", ""Tunisian""]","[""Maghreb""]","[""Morocco"", ""Algeria"", ""Tunisia""]",Northern Africa,,,,,A meat or seafood pie made with warqa dough.,899_pastilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bastila_semma.jpg/843px-Bastila_semma.jpg?download,CC-BY-SA 4.0,899_pastilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Bisteeya.jpg?download,CC-BY 2.0,899_pastilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Fish_pastilla%2C_Beni_Mellal%2C_Morocco.jpg/1440px-Fish_pastilla%2C_Beni_Mellal%2C_Morocco.jpg?download,CC-BY-SA 4.0,899_pastilla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Pastilla_au_poulet.jpg?download,CC-BY-SA 2.0,899_pastilla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/WikiChallenge_2024_during_POLA_in_Rabat_21.jpg/1440px-WikiChallenge_2024_during_POLA_in_Rabat_21.jpg?download,CC-BY-SA 4.0,899_pastilla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/%D8%A8%D8%B3%D8%B7%D9%8A%D9%84%D8%A9_%D8%AF_%D8%A7%D9%84%D8%AD%D9%88%D8%AA.jpg/1080px-%D8%A8%D8%B3%D8%B7%D9%8A%D9%84%D8%A9_%D8%AF_%D8%A7%D9%84%D8%AD%D9%88%D8%AA.jpg?download,CC-BY-SA 4.0,899_pastilla_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/%D8%B4%D9%87%D9%8A%D8%A9_%D8%A7%D9%84%D8%AC%D9%88%D9%87%D8%B1%D8%A9_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8%D9%8A%D8%A9.jpeg/1080px-%D8%B4%D9%87%D9%8A%D8%A9_%D8%A7%D9%84%D8%AC%D9%88%D9%87%D8%B1%D8%A9_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8%D9%8A%D8%A9.jpeg?download,CC-BY-SA 4.0,899_pastilla_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Pastilla_au_poulet_et_sucre_glace.jpg/1440px-Pastilla_au_poulet_et_sucre_glace.jpg?download,CC-BY 2.0
Blackberry pie,[{'name': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American"", ""British""]","[""American"", ""British""]","[""United States"", ""United Kingdom""]","[""United States"", ""United Kingdom""]",Northern Europe,Northern America,,,,"A pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.",900_blackberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Blackberry_and_apricot_pie_with_yogurt_and_bay_leaf_%2814358992957%29.jpg?download,CC-BY 2.0,900_blackberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Blackberry_Pi.jpg/1008px-Blackberry_Pi.jpg?download,CC-BY-SA 4.0,900_blackberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Blackberry_pie_%284860675980%29.jpg/1422px-Blackberry_pie_%284860675980%29.jpg?download,CC-BY 2.0,900_blackberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Blackberry_Pie_956px.jpg?download,CC-BY-SA 2.5,900_blackberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Peach_blackberry_pie_%284921518922%29.jpg/1440px-Peach_blackberry_pie_%284921518922%29.jpg?download,CC-BY 2.0,900_blackberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pi_Day_pie_%2813346244934%29.jpg/1472px-Pi_Day_pie_%2813346244934%29.jpg?download,CC-BY 2.0,900_blackberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Blackberry_pie_and_ice_cream%2C_2006.jpg/1440px-Blackberry_pie_and_ice_cream%2C_2006.jpg?download,CC-BY-SA 3.0,900_blackberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Blackberry_pie.jpg/1440px-Blackberry_pie.jpg?download,CC-BY-SA 4.0
Black bottom pie,"[{'John': 'not_stated'}, {'Anna': 'not_stated'}, {'Mike': 'not_stated'}]","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie that features a layer of chocolate pastry cream or pudding, the ""black bottom"", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.",901_black-bottom-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Black_Bottom_Pie.jpg/1512px-Black_Bottom_Pie.jpg?download,CC-BY 2.0,901_black-bottom-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Billy_Miner_Pie_%2816006681856%29.jpg/1620px-Billy_Miner_Pie_%2816006681856%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Black bun,[{'Scotch bun': 'not_stated'}],"[""pastry""]","[""cake""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"A type of fruit cake completely covered with pastry. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. ",902_black-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Black_bun_cut_open.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Blueberry pie,[{'alias': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"A pie with a blueberry filling and is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust.",903_blueberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/020240722_blueberry_pie.jpg/879px-020240722_blueberry_pie.jpg?download,CC-BY-SA 4.0,903_blueberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Bermuda_%28UK%29_image_number_126_blueberry_pie_on_a_plate.jpg/1440px-Bermuda_%28UK%29_image_number_126_blueberry_pie_on_a_plate.jpg?download,CC0,903_blueberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Best_Blueberry_Pie_with_Foolproof_Pie_Dough%2C_detail.jpg?download,CC-BY 2.0,903_blueberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Blueberry_bday%2C_May_2009.jpg/1009px-Blueberry_bday%2C_May_2009.jpg?download,CC-BY 2.0,903_blueberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Blueberry_Cream_Dessert_%2826222428185%29.jpg/1440px-Blueberry_Cream_Dessert_%2826222428185%29.jpg?download,CC-BY 2.0,903_blueberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Blueberry_Custard_Peasant_Pie_Close_Up_%2815738938389%29.jpg/1440px-Blueberry_Custard_Peasant_Pie_Close_Up_%2815738938389%29.jpg?download,CC-BY-SA 2.0,903_blueberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Blueberry_Pie_-_35207143553.jpg/1562px-Blueberry_Pie_-_35207143553.jpg?download,CC-BY 2.0,903_blueberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blueberry_Pie_with_ice_cream.jpg/1440px-Blueberry_Pie_with_ice_cream.jpg?download,CC-BY 2.0
Buko pie,"[{'anglicized': 'not_stated'}, {'Buko pie': 'Tagalog'}]","[""pastry""]","[""dessert pie""]","[""Filipino""]","[""Filipino""]","[""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,"A pie made with young coconuts, and uses sweetened condensed milk, which makes it denser than cream-based custard pies.",904_buko-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Buko_%28coconut%29_pie_from_the_Philippines_1.jpg/1440px-Buko_%28coconut%29_pie_from_the_Philippines_1.jpg?download,CC0,904_buko-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Buko_%28coconut%29_pie_from_the_Philippines_2.jpg/1440px-Buko_%28coconut%29_pie_from_the_Philippines_2.jpg?download,CC0,904_buko-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Buko_pie_%28Coconut_custard_pie%29_-_Philippines_01.jpg/1440px-Buko_pie_%28Coconut_custard_pie%29_-_Philippines_01.jpg?download,CC0,904_buko-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Buko_pie_%28Coconut_custard_pie%29_-_Philippines_02.jpg/1440px-Buko_pie_%28Coconut_custard_pie%29_-_Philippines_02.jpg?download,CC0,904_buko-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Buko_pie_%28Philippines%29.jpg?download,CC-BY 2.0,904_buko-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Buko-pie.jpg/718px-Buko-pie.jpg?download,CC-BY 2.0,904_buko-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/How_to_Making_Egg_Pie.jpg?download,CC-BY-SA 4.0,904_buko-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Buko_Pie%2C_Feb_2024.jpg/1434px-Buko_Pie%2C_Feb_2024.jpg?download,CC-BY-SA 4.0
Bumbleberry pie,[{'no_alias': ''}],"[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"A mixed berry pie. It is made of at least three kinds of berries. This pie often also contains apple and/or rhubarb. Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.",905_bumbleberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Slice_of_Bumbleberry_Pie.jpg/1440px-Slice_of_Bumbleberry_Pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bündner Nusstorte,[{'Engadiner Nusstorte': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""Swiss""]","[""Swiss""]","[""Graubünden""]","[""Switzerland""]",Western Europe,,,,,"A traditional sweet, caramelised nut-filled pastry (generally walnut).",906_bündner-nusstorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Engadiner_Nusstorte-8126.jpg/1080px-Engadiner_Nusstorte-8126.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Engadiner_Nusstorte2.jpg/1615px-Engadiner_Nusstorte2.jpg?download,CC-BY 3.0,906_bündner-nusstorte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Engadiner_Nusstorte-8129.jpg/1620px-Engadiner_Nusstorte-8129.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Engadiner_Nusstorte-8132.jpg/1620px-Engadiner_Nusstorte-8132.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Engadiner_Nusstorte-8133.jpg/1620px-Engadiner_Nusstorte-8133.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Engadiner_Nusstorte.jpg/1920px-Engadiner_Nusstorte.jpg?download,CC-BY 3.0,906_bündner-nusstorte_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Stammtisch_Z%C3%BCrich_26.08.2017_02.jpg/1920px-Stammtisch_Z%C3%BCrich_26.08.2017_02.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Maluns.jpg/1440px-Maluns.jpg?download,CC-BY-SA 4.0
Börek,"[{'burek': 'not_stated'}, {'byrek': 'Albanian or Kosovo'}, {'boureki': 'Greek'}, {'byurek (Бюрек)': 'Bulgarian'}, {'bourek': 'Algerian'}, {'brick Annabi': 'Algerian'}, {'brik': 'Tunisian'}]","[""pastry""]","[""savoury pie""]","[""Albanian"", ""Turkish"", ""Armenian""]","[""Albanian"", ""Turkish"", ""Armenian"", ""Bosnian and Herzegovinian"", ""Croatian"", ""Bulgarian"", ""Kosovar"", ""Serbian"", ""North Macedonian"", ""Romanian""]","[""Albania"", ""Turkey"", ""Armenia"", ""Bosnia and Herzegovina"", ""Croatia"", ""Bulgaria"", ""Kosovo"", ""Serbia"", ""North Macedonia"", ""Romania""]","[""Albania"", ""Turkey"", ""Armenia"", ""Bosnia and Herzegovina"", ""Croatia"", ""Bulgaria"", ""Serbia"", ""North Macedonia"", ""Romania""]",Western Asia,Southern Europe,Eastern Europe,,,"A thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. This dish may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. It is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.",907_börek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Meat_burek_%28GAK_bakery%2C_Belgrade%2C_Serbia%29.jpg/1441px-Meat_burek_%28GAK_bakery%2C_Belgrade%2C_Serbia%29.jpg?download,CC-BY-SA 4.0,907_börek_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Various_b%C3%B6reks_in_Turkey.jpg/1440px-Various_b%C3%B6reks_in_Turkey.jpg?download,CC-BY-SA 4.0,907_börek_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Spinach_burek_in_Kruja.jpg/1438px-Spinach_burek_in_Kruja.jpg?download,CC-BY-SA 4.0,907_börek_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Homemade_pie_%28burek%29_with_spinach_and_cheese_02.jpg/1528px-Homemade_pie_%28burek%29_with_spinach_and_cheese_02.jpg?download,CC-BY-SA 4.0,907_börek_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/B%C3%B6rek_in_Berlin.jpg/1440px-B%C3%B6rek_in_Berlin.jpg?download,CC-BY-SA 4.0,907_börek_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Macedonian_burek_made_in_Melbourne.jpg/1920px-Macedonian_burek_made_in_Melbourne.jpg?download,CC-BY-SA 4.0,907_börek_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Beureks_arm%C3%A9niens_%28version_brick%29.jpg/1440px-Beureks_arm%C3%A9niens_%28version_brick%29.jpg?download,CC0,907_börek_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Zeljanica_%28Burek%29.JPG/1440px-Zeljanica_%28Burek%29.JPG?download,CC-BY-SA 4.0
Butter pie,"[{'Catholic pie': 'not_stated'}, {'Friday pie': 'not_stated'}, {'air pie': 'not_stated'}, {'a special': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Lancashire""]","[""England""]",Northern Europe,,,,,A savoury pie consisting mainly of onions and potatoes. It is also sometimes served on a savoury barm cake.,908_butter-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Butter_pie.jpg/1440px-Butter_pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Butter tart,[{'tarte au beurre': 'French'}],"[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"A type of small pastry tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.",909_butter-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Butter_tart.JPG/1240px-Butter_tart.JPG?download,CC-BY-SA 3.0,909_butter-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Butter_tarts_on_cutting_board%288293490785%29.jpg/1438px-Butter_tarts_on_cutting_board%288293490785%29.jpg?download,CC-BY 2.0,909_butter-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Buttertart_%2852075012053%29.jpg/1434px-Buttertart_%2852075012053%29.jpg?download,CC0,909_butter-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Buttertart_%2852075240554%29.jpg/813px-Buttertart_%2852075240554%29.jpg?download,CC0,909_butter-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Buttertarts_%2852075491980%29.jpg/813px-Buttertarts_%2852075491980%29.jpg?download,CC0,909_butter-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Buttertarts-flash-zoom.jpg/1197px-Buttertarts-flash-zoom.jpg?download,CC-BY-SA 2.5,909_butter-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/ButtertartS1360020.jpg/1920px-ButtertartS1360020.jpg?download,CC-BY-SA 4.0,909_butter-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Maple_whiskey_butter_tart_%286737833361%29.jpg?download,CC-BY-SA 2.0
Buttermilk pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut.",910_buttermilk-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Buttermilk_Chess_Pie%2C_August_2009.jpg/1440px-Buttermilk_Chess_Pie%2C_August_2009.jpg?download,CC-BY 2.0,910_buttermilk-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Buttermilk_lemon_pie.jpg/1358px-Buttermilk_lemon_pie.jpg?download,CC-BY-SA 2.0,910_buttermilk-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg/1626px-Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg?download,CC-BY 2.0,910_buttermilk-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Buttermilk_Pie.jpg/1413px-Buttermilk_Pie.jpg?download,CC-BY 2.0,910_buttermilk-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Buttermilk_pie.jpg/1446px-Buttermilk_pie.jpg?download,CC-BY-SA 2.0,910_buttermilk-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/1624px-Chess_pie.jpg?download,CC-BY-SA 2.0,,,,,,
Caramel tart,[],"[""pastry""]","[""dessert pie""]","[""Australian""]","[""Australian""]","[""New South Wales"", ""Queensland""]","[""Australia""]",Australia and New Zealand,,,,,"A sweet tart, filled with a soft piped caramel filling.",911_caramel-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg/810px-Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg?download,CC-BY 2.0,911_caramel-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Grace_French_double_caramel_tart.jpg/1080px-Grace_French_double_caramel_tart.jpg?download,CC0,911_caramel-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Caramel_Chocolate_Tart_%2838380007766%29.jpg/1620px-Caramel_Chocolate_Tart_%2838380007766%29.jpg?download,CC-BY 2.0,911_caramel-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Squared_circle_-_caramel_banana_tart_at_Giraud_in_Nakano.jpg/1079px-Squared_circle_-_caramel_banana_tart_at_Giraud_in_Nakano.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Cashew pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A pie prepared with cashews as a primary ingredient. Whole or chopped cashews may be used, or both. It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs.",912_cashew-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Vegan_Cashew_Fluffernutter_Scooter_Pie_%284289988964%29.jpg/1440px-Vegan_Cashew_Fluffernutter_Scooter_Pie_%284289988964%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Cheesecake,[{'πλακουντοποιικόν σύγγραμμα': 'Ancient Greek'}],"[""pastry""]","[""cake""]","[""Greek""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. May be baked or unbaked, and is usually refrigerated.",913_cheesecake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/The_two_of_cheese_cake_in_mohk.jpg/1440px-The_two_of_cheese_cake_in_mohk.jpg?download,CC-BY-SA 4.0,913_cheesecake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/NYCheesecake.jpg/1440px-NYCheesecake.jpg?download,CC-BY 2.0,913_cheesecake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/NY_cheesecake_with_rose.jpg/1440px-NY_cheesecake_with_rose.jpg?download,CC-BY-SA 4.0,913_cheesecake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Marco%27s_cheesecake_from_Hong_Kong.jpg/1440px-Marco%27s_cheesecake_from_Hong_Kong.jpg?download,CC-BY-SA 4.0,913_cheesecake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Little_ricotta_and_honey_tarts_with_rosemary-scented_ice_cream.jpg/831px-Little_ricotta_and_honey_tarts_with_rosemary-scented_ice_cream.jpg?download,CC-BY 2.0,913_cheesecake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Blueberry_cheesecake_at_the_Queen_of_Tarts_Cafe.jpg/1440px-Blueberry_cheesecake_at_the_Queen_of_Tarts_Cafe.jpg?download,CC-BY-SA 2.0,913_cheesecake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Cheesecake_au_chocolat_blanc.jpg/1625px-Cheesecake_au_chocolat_blanc.jpg?download,CC-BY 2.0,913_cheesecake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Italian_style_cheesecake.jpg/1440px-Italian_style_cheesecake.jpg?download,CC-BY-SA 2.0
Chess pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"A dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk.",914_chess-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Baked_chess_pie.jpg/1440px-Baked_chess_pie.jpg?download,CC-BY 2.0,914_chess-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Buttermilk_Chess_Pie%2C_August_2009.jpg/1440px-Buttermilk_Chess_Pie%2C_August_2009.jpg?download,CC-BY 2.0,914_chess-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/1624px-Chess_pie.jpg?download,CC-BY-SA 2.0,914_chess-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Chocolate_chess_pie_while_reading_a_magazine.jpg?download,CC-BY 2.0,914_chess-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Coconut_Chess.jpg/1440px-Coconut_Chess.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Cherry pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"A pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.",915_cherry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Baking_day_-_bread_and_cherry_pie%2C_July_2006.jpg?download,CC-BY 2.0,915_cherry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Cherry_Pie_%2826129989372%29.jpg/1440px-Cherry_Pie_%2826129989372%29.jpg?download,CC-BY 2.0,915_cherry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cherry_Pie_%2826222419625%29.jpg/1918px-Cherry_Pie_%2826222419625%29.jpg?download,CC-BY 2.0,915_cherry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Cherry_Pie_%284999909963%29.jpg/1622px-Cherry_Pie_%284999909963%29.jpg?download,CC-BY-SA 2.0,915_cherry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Cherry_Pie_before_baking%2C_August_2009.jpg/1440px-Cherry_Pie_before_baking%2C_August_2009.jpg?download,CC-BY-SA 2.0,915_cherry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Cherry_pie_by_Hamish%27s_new_boyfriend.jpg/1650px-Cherry_pie_by_Hamish%27s_new_boyfriend.jpg?download,CC-BY-SA 2.0,915_cherry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Cherry_Pie_from_South_West_of_Virginia_-_1.jpg/1626px-Cherry_Pie_from_South_West_of_Virginia_-_1.jpg?download,CC-BY 4.0,915_cherry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Cherry_pie_Sturgeon_Bay_Wisconsin.jpg/1440px-Cherry_pie_Sturgeon_Bay_Wisconsin.jpg?download,CC-BY 2.0
Chicken and mushroom pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England"", ""South Africa""]",Northern Europe,Southern Africa,,,,"The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. ",916_chicken-and-mushroom-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Chicken_and_mushroom_pie%2C_with_peas_and_potatoes_-_London%2C_UK.jpg/1079px-Chicken_and_mushroom_pie%2C_with_peas_and_potatoes_-_London%2C_UK.jpg?download,CC0,916_chicken-and-mushroom-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/HK_Central_Gilman%27s_Bazaar_%E6%A9%9F%E5%88%A9%E6%96%87%E6%96%B0%E8%A1%97_shop_11_%E6%A8%82%E9%A6%99%E5%9C%92_Lok_Heung_Yuen_bread_06.jpg/1440px-HK_Central_Gilman%27s_Bazaar_%E6%A9%9F%E5%88%A9%E6%96%87%E6%96%B0%E8%A1%97_shop_11_%E6%A8%82%E9%A6%99%E5%9C%92_Lok_Heung_Yuen_bread_06.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/HK_food_Chicken_Pie_Oct-2012.jpg/810px-HK_food_Chicken_Pie_Oct-2012.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/HK_TST_Wing_On_Travel_logo_tissue_pentry_tea_party_cake_July-2013_%E9%9B%9E%E8%82%89%E6%B4%BE_Chicken_Mushroom_meat_Pie_%E9%9B%9E%E6%89%B9_9-July-2013.jpg/810px-HK_TST_Wing_On_Travel_logo_tissue_pentry_tea_party_cake_July-2013_%E9%9B%9E%E8%82%89%E6%B4%BE_Chicken_Mushroom_meat_Pie_%E9%9B%9E%E6%89%B9_9-July-2013.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pita_sa_belim_mesom_i_%C5%A1ampinjonima_%2810927432046%29.jpg/1440px-Pita_sa_belim_mesom_i_%C5%A1ampinjonima_%2810927432046%29.jpg?download,CC-BY 2.0,916_chicken-and-mushroom-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/1440px-Moravian_Chicken_Pie.jpg?download,CC-BY-SA 4.0,,,,,,
Chicken pastel,"[{'Chicken pastel': 'English'}, {'pastel de pollo': 'Spanish'}]","[""pastry"", ""stew""]","[""savoury pie"", ""chicken stew""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"A traditional stew or pie made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.",917_chicken-pastel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Filipino_Chicken_Pastel.jpg/1440px-Filipino_Chicken_Pastel.jpg?download,CC-BY-SA 4.0,917_chicken-pastel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/6472Chicken_pastel_adobo_School_children_Baliuag_06.jpg/1440px-6472Chicken_pastel_adobo_School_children_Baliuag_06.jpg?download,CC0,917_chicken-pastel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/9253Home_cooking_in_the_Philippines_03.jpg/1440px-9253Home_cooking_in_the_Philippines_03.jpg?download,CC0,917_chicken-pastel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/6094Baliuag_Bulacan_Landmarks_during_the_2020_coronavirus_pandemic_13.jpg/1440px-6094Baliuag_Bulacan_Landmarks_during_the_2020_coronavirus_pandemic_13.jpg?download,CC0,917_chicken-pastel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/9253Home_cooking_in_the_Philippines_02.jpg/1440px-9253Home_cooking_in_the_Philippines_02.jpg?download,CC0,,,,,,,,,
Chiffon pie,[],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture. This filling is then put into a pre-baked pie shell of variable composition and chilled.",918_chiffon-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sakura_pie.jpg/1620px-Sakura_pie.jpg?download,CC-BY-SA 4.0,918_chiffon-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg/788px-The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Pâté chinois,"[{'Chinese pie': 'English'}, {'pâté chinois': 'French'}]","[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with creamed corn; adding diced bell peppers to the ground beef; and serving the dish with pickled eggs or beets. Once served, ketchup can be added.",919_pâté-chinois_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/P%C3%A2t%C3%A9_chinois.jpg/1620px-P%C3%A2t%C3%A9_chinois.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Cobbler,"[{""no_alias"": true}]","[""pastry""]","[""dessert pie""]","[""English"", ""American""]","[""English"", ""American""]","[""England"", ""United States""]","[""England"", ""United States""]",Northern Europe,Northern America,,,,"A dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.",920_cobbler_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Blackberry_pan_dowdy_cupcake.jpg/810px-Blackberry_pan_dowdy_cupcake.jpg?download,CC-BY 2.0,920_cobbler_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Cobbler_%287303683612%29.jpg?download,CC-BY 2.0,920_cobbler_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Fresh_Peach_Cobbler.jpg/1440px-Fresh_Peach_Cobbler.jpg?download,CC-BY-SA 4.0,920_cobbler_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Plum_Blueberry_Cobbler.jpg/810px-Plum_Blueberry_Cobbler.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Cream pie,"[{'crème pie': 'French'}, {'creme pie': 'English'}]","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.",921_cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coconut_cream_pie.jpg/1349px-Coconut_cream_pie.jpg?download,CC-BY-SA 2.5,921_cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Coconut_cream_pie_%284344931695%29.jpg/1620px-Coconut_cream_pie_%284344931695%29.jpg?download,CC-BY 2.0,921_cream-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Dinner_at_YOLO%2C_Banana_Coconut_Cream_Pie%2C_Cashew_Graham_Crust.jpg/810px-Dinner_at_YOLO%2C_Banana_Coconut_Cream_Pie%2C_Cashew_Graham_Crust.jpg?download,CC-BY 2.0,921_cream-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Slice_of_pie.jpg/1644px-Slice_of_pie.jpg?download,Public domain,,,,,,,,,,,,
Cookie cake,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. THey are made with cookie dough.",922_cookie-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/%22Happy_Mother%27s_Day%22_Cookie_Cake_%287200315502%29.jpg/1620px-%22Happy_Mother%27s_Day%22_Cookie_Cake_%287200315502%29.jpg?download,CC-BY 2.0,922_cookie-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/160920-N-XP344-012_%2829776420206%29.jpg/1512px-160920-N-XP344-012_%2829776420206%29.jpg?download,CC-BY 2.0,922_cookie-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/160920-N-XP344-013_%2829519508330%29.jpg/1512px-160920-N-XP344-013_%2829519508330%29.jpg?download,CC-BY 2.0,922_cookie-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/160920-N-XP344-014_%2829699360002%29.jpg/1512px-160920-N-XP344-014_%2829699360002%29.jpg?download,CC-BY 2.0,922_cookie-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Cookie_Cake.JPG?download,CC-BY-SA 3.0,922_cookie-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Mother%27s_Day_cake.jpg?download,CC-BY 2.0,922_cookie-cake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Operation_Sea_Arrrgh_-42-_%2850391353123%29.png/1620px-Operation_Sea_Arrrgh_-42-_%2850391353123%29.png?download,CC-BY-SA 2.0,922_cookie-cake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Valentine%27s_Day_cookie_cake_from_Safeway.jpg/1080px-Valentine%27s_Day_cookie_cake_from_Safeway.jpg?download,CC-BY-SA 3.0
Corned beef pie,[{'no_alias': []}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a ""winter warmer"". ",923_corned-beef-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Corned_beef_pie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Coulibiac,[{'кулебяка': 'Russian'}],"[""pastry""]","[""savoury pie""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A pie usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.",924_coulibiac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Coulibiac_slices.jpg/1162px-Coulibiac_slices.jpg?download,CC-BY 2.0,924_coulibiac_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Salmon_Kulebyaka_%2810501122185%29.jpg?download,CC-BY 2.0,924_coulibiac_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koulibiak_au_saumon.jpg/1440px-Koulibiak_au_saumon.jpg?download,CC-BY-SA 4.0,924_coulibiac_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Koulibiak_de_saumon_et_ses_pommes_de_terre.jpg/1419px-Koulibiak_de_saumon_et_ses_pommes_de_terre.jpg?download,CC0,924_coulibiac_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Russian_Coulibiac_with_Cabbage.jpg/1505px-Russian_Coulibiac_with_Cabbage.jpg?download,CC-BY-SA 3.0,924_coulibiac_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Salmon_coulibiac_%2812312210373%29.jpg/1618px-Salmon_coulibiac_%2812312210373%29.jpg?download,CC-BY-SA 2.0,924_coulibiac_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Salmon_Coulibiac_2.jpg/1618px-Salmon_Coulibiac_2.jpg?download,CC-BY-SA 2.0,924_coulibiac_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Salmon_coulibiac.jpg/1455px-Salmon_coulibiac.jpg?download,CC-BY 2.0
Curry pie,[{'name': 'no_alias'}],"[""pastry""]","[""savoury pie"", ""flaky pastry""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell.",925_curry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/ChickenpotpiesopenFeb09.jpg/1440px-ChickenpotpiesopenFeb09.jpg?download,CC-BY-SA 2.0,925_curry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Curry_beef_pie_%28cropped%29.jpg/1777px-Curry_beef_pie_%28cropped%29.jpg?download,CC-BY-SA 4.0,925_curry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Curry_turnovers_%283120531901%29.jpg/1440px-Curry_turnovers_%283120531901%29.jpg?download,CC-BY 2.0,925_curry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Peasant_Pies_Curry_Chicken_%2816080944929%29.jpg/1540px-Peasant_Pies_Curry_Chicken_%2816080944929%29.jpg?download,CC-BY-SA 2.0,925_curry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Chicken_Pie_Soup_Curry_%40_Tokyo_Rakkyo_Brothers_%2812970854944%29.jpg/1440px-Chicken_Pie_Soup_Curry_%40_Tokyo_Rakkyo_Brothers_%2812970854944%29.jpg?download,CC-BY 2.0,925_curry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg/1440px-Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg?download,CC-BY-SA 2.0,925_curry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/FOOD_Aloo_Pie_6.jpg/1440px-FOOD_Aloo_Pie_6.jpg?download,CC-BY-SA 4.0,925_curry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Chicken_Curry_Puff_-_insides_-_Rich_Maha_AUD2_%284635006693%29.jpg/1613px-Chicken_Curry_Puff_-_insides_-_Rich_Maha_AUD2_%284635006693%29.jpg?download,CC-BY-SA 2.0
Custard tart,"[{'crustade': 'Anglo-Norman'}, {'croustade': 'French'}, {'croûte': 'French'}, {'crostata': 'Italian'}, {'crosta': 'Italian'}, {'croustado': 'Occitan'}, {'doucettes': 'Middle English'}, {'darioles': 'Middle English'}]","[""pastry""]","[""tart""]","[""English"", ""French""]","[""English"", ""French""]","[""England"", ""France""]","[""England"", ""France""]",Western Europe,Northern Europe,,,,A baked pastry consisting of an outer pastry crust filled with egg custard.,926_custard-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/B%C3%A1nh_cutstac_t10_n%C4%83m_2016.jpg/1188px-B%C3%A1nh_cutstac_t10_n%C4%83m_2016.jpg?download,Public domain,926_custard-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%281%29.jpg/947px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%281%29.jpg?download,Public domain,926_custard-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Creme_Brulee_Tart_at_Sugardough_Panificio.jpg/1440px-Creme_Brulee_Tart_at_Sugardough_Panificio.jpg?download,CC-BY-SA 2.0,926_custard-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Crostata_con_crema_e_fragole.jpg?download,CC-BY 2.0,926_custard-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Custard_tart_emerging_from_wrapper.jpg/1440px-Custard_tart_emerging_from_wrapper.jpg?download,CC-BY 2.0,926_custard-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Custard_tart_topped_with_a_slice_of_lime_at_Aurore-Capucine.jpg/1469px-Custard_tart_topped_with_a_slice_of_lime_at_Aurore-Capucine.jpg?download,CC-BY 2.0,926_custard-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Custard%2BEgg%2BTarts%2B-%2BHong%2BKong.jpg/810px-Custard%2BEgg%2BTarts%2B-%2BHong%2BKong.jpg?download,CC-BY-SA 4.0,926_custard-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Flan_de_huevo_2.JPG/1080px-Flan_de_huevo_2.JPG?download,CC-BY-SA 4.0
Derby pie,[{'name': 'no_alias'}],"[""pastry""]","[""tart""]","[""American""]","[""American""]","[""Kentucky""]","[""United States""]",Northern America,,,,,A chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell.,927_derby-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/1440px-Kentucky_Chocolate_walnut_pie_slice.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Egg pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"A sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added.",928_egg-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Egg_pie_Filipino1.jpg/1515px-Egg_pie_Filipino1.jpg?download,CC-BY-SA 4.0,928_egg-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Egg_pie_Filipino2.jpg/1176px-Egg_pie_Filipino2.jpg?download,CC-BY-SA 4.0,928_egg-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Egg_pie_whole1.jpg/1078px-Egg_pie_whole1.jpg?download,CC-BY-SA 4.0,928_egg-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/How_to_Making_Egg_Pie.jpg?download,CC-BY-SA 4.0,928_egg-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Sliced_birthday_egg_pie_candles1.jpg/1440px-Sliced_birthday_egg_pie_candles1.jpg?download,CC-BY-SA 4.0,928_egg-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Sliced_birthday_egg_pie_candles3.jpg/1246px-Sliced_birthday_egg_pie_candles3.jpg?download,CC-BY-SA 4.0,928_egg-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Sliced_egg_pie1.jpg/1440px-Sliced_egg_pie1.jpg?download,CC-BY-SA 4.0,,,
Egg tart,"[{'蛋撻': 'traditional Chinese'}, {'蛋挞': 'simplified Chinese'}, {'daahn tāat': 'Cantonese Yale'}, {'dàntǎ': 'pinyin'}]","[""pastry""]","[""tart""]","[""Chinese""]","[""Chinese""]","[""Guangzhou""]","[""China""]",Eastern Asia,,,,,The dish consists of an outer pastry crust filled with egg custard.,929_egg-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/A_egg_tart_and_coconut_tart_in_Cafe_2.0.jpg/1440px-A_egg_tart_and_coconut_tart_in_Cafe_2.0.jpg?download,CC-BY-SA 4.0,929_egg-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/A_egg_tart_and_coconut_tart_with_cream_puff_in_caf%C3%A9_2.0.jpg/1440px-A_egg_tart_and_coconut_tart_with_cream_puff_in_caf%C3%A9_2.0.jpg?download,CC-BY-SA 4.0,929_egg-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Chinese_Egg_Custard_Tarts.jpg/810px-Chinese_Egg_Custard_Tarts.jpg?download,CC-BY-SA 3.0,929_egg-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Chinese_lemon_pastries_from_Golden_Gate_Bakery%2C_2007.jpg/1683px-Chinese_lemon_pastries_from_Golden_Gate_Bakery%2C_2007.jpg?download,CC-BY 2.0,929_egg-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Egg_custard_tart_by_Stu_Spivack.jpg/1494px-Egg_custard_tart_by_Stu_Spivack.jpg?download,CC-BY-SA 2.0,929_egg-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Egg_custard_tart.jpg?download,CC-BY-SA 3.0,929_egg-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Egg_custard_tarts_%2827939133476%29.jpg/1440px-Egg_custard_tarts_%2827939133476%29.jpg?download,CC-BY 2.0,929_egg-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/1440px-Egg_custard_tarts.jpg?download,CC-BY-SA 2.0
Fish pie,"[{""Fisherman's pie"": 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.",930_fish-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Tuna_and_spinach_pie.jpg/1487px-Tuna_and_spinach_pie.jpg?download,CC-BY-SA 4.0,930_fish-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Stargazy_pie_prebake.jpg?download,CC-BY-SA 3.0,930_fish-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Simple_fish_pie_-_Flickr_-_conall...jpg/1649px-Simple_fish_pie_-_Flickr_-_conall...jpg?download,CC-BY 2.0,930_fish-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Pat%C3%A9_au_saumon.jpg/1067px-Pat%C3%A9_au_saumon.jpg?download,CC-BY-SA 4.0,930_fish-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/1440px-Fish_pie.JPG?download,Public domain,930_fish-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Fish_Pie.jpg?download,CC-BY-SA 3.0,930_fish-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Fish_Pie%2C_prawns%2C_broccoli_%26_asparagus_%2846239311882%29.jpg/1440px-Fish_Pie%2C_prawns%2C_broccoli_%26_asparagus_%2846239311882%29.jpg?download,CC-BY 2.0,930_fish-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Elaborate_fish_pie.gif?download,CC-BY-SA 4.0
Flan,[{'no_alias': []}],"[""pastry""]","[""dessert pie"", ""savoury pie""]","[""European""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"An egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.",931_flan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Tin_Goose%2C_Heathrow_Airport%2C_London_%283525497849%29.jpg/1618px-Tin_Goose%2C_Heathrow_Airport%2C_London_%283525497849%29.jpg?download,CC-BY-SA 2.0,931_flan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/St_John_Restaurant%2C_Smithfield%2C_London_%283444503791%29.jpg/1440px-St_John_Restaurant%2C_Smithfield%2C_London_%283444503791%29.jpg?download,CC-BY-SA 2.0,931_flan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Savory_French_Flan.jpg/1440px-Savory_French_Flan.jpg?download,CC-BY-SA 2.0,931_flan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Flan_2.jpg/1440px-Flan_2.jpg?download,CC-BY-SA 4.0,931_flan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flan_1.jpg/1080px-Flan_1.jpg?download,CC-BY-SA 4.0,931_flan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/2019-11-13_22_28_58_A_tin_half_filled_with_flan_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-13_22_28_58_A_tin_half_filled_with_flan_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,931_flan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/061_Obsttorte.JPG/1440px-061_Obsttorte.JPG?download,CC-BY-SA 2.5,931_flan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Flan_p%C3%A2tissier_ou_flan_parisien.jpg/1170px-Flan_p%C3%A2tissier_ou_flan_parisien.jpg?download,CC-BY-SA 4.0
Flapper pie,[{'no_alias': []}],"[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,A vanilla custard pie topped with meringue (or sometimes whipped cream) within a graham cracker crust.,932_flapper-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg/1620px-Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Fleischkuekle,[{'Fleischküchle': 'German'}],"[""pastry""]","[""turnover""]","[""Ukrainian""]","[""Ukrainian""]","[""Crimea""]","[""Ukraine""]",Eastern Europe,,,,,A deep fried turnover which has typically ground or minced meat and onions as a filling.,933_fleischkuekle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Fleischk%C3%BCchle_mit_Kartoffelsalat_Salat_Br%C3%BCckkanal_Feucht_%281%29.jpg/1620px-Fleischk%C3%BCchle_mit_Kartoffelsalat_Salat_Br%C3%BCckkanal_Feucht_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fried pie,[{'Crab Lanterns': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"Dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.",934_fried-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg/1440px-Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg?download,CC-BY-SA 3.0,934_fried-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Red_Bean_Pie.jpg/1440px-Red_Bean_Pie.jpg?download,CC-BY 2.0,934_fried-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Mmm..._blueberry_fried_pie%21_%284700635615%29.jpg/1473px-Mmm..._blueberry_fried_pie%21_%284700635615%29.jpg?download,CC-BY 2.0,934_fried-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Peach_Fried_Pies_%287623695898%29.jpg/1626px-Peach_Fried_Pies_%287623695898%29.jpg?download,CC-BY 2.0,934_fried-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Blueberry_cream_cheese_pie_mcj2012.jpg/1440px-Blueberry_cream_cheese_pie_mcj2012.jpg?download,CC-BY-SA 3.0,934_fried-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Popeyes_Louisiana_Kitchen_Cinnamon_Apple_Pie_inside_%2830543512734%29.jpg/1440px-Popeyes_Louisiana_Kitchen_Cinnamon_Apple_Pie_inside_%2830543512734%29.jpg?download,CC-BY-SA 2.0,,,,,,
Grape hull pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southeastern United States""]","[""United States""]",Northern America,,,,,"The pie is prepared by simmering the skins of muscadine grapes together with sugar, grape pulp and lemon juice. Seeds are removed from the mixture by straining or picking them out. The filling is then poured into a double pie crust and baked.",935_grape-hull-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Grape_hull_pie.jpg/1624px-Grape_hull_pie.jpg?download,CC-BY 2.0,935_grape-hull-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Muscadine_grape_hull_halloween_pie.jpg/1624px-Muscadine_grape_hull_halloween_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Homity pie,"[{""no_alias"": []}]","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Open vegetable pie which case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.",936_homity-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Homity_pie.jpg/1555px-Homity_pie.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Hornazo,[{'hornazo': 'Spanish'}],"[""pastry""]","[""savoury pie""]","[""Spanish""]","[""Spanish""]","[""Salamanca"", ""Ávila""]","[""Spain""]",Southern Europe,,,,,"It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.",937_hornazo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Cepeda_IX.JPG/1440px-Cepeda_IX.JPG?download,CC-BY-SA 3.0,937_hornazo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Hornazo_-_2012.JPG/1620px-Hornazo_-_2012.JPG?download,CC-BY-SA 3.0,937_hornazo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Hornazo_-_enrrollado.JPG/1620px-Hornazo_-_enrrollado.JPG?download,CC-BY-SA 3.0,937_hornazo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Hornazo_de_chorizo_y_tocino_-_Zamora.JPG/1620px-Hornazo_de_chorizo_y_tocino_-_Zamora.JPG?download,CC-BY-SA 3.0,937_hornazo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Hornazoo.jpg?download,CC-BY-SA 4.0,937_hornazo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/SOTOHORNAZO2.jpg/1227px-SOTOHORNAZO2.jpg?download,CC-BY-SA 3.0,937_hornazo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sandwich_in_Avila.jpg/1613px-Sandwich_in_Avila.jpg?download,CC-BY-SA 4.0,937_hornazo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hornzao_enrrolado.jpg/1620px-Hornzao_enrrolado.jpg?download,CC-BY-SA 3.0
Jamaican patty,[{'section': 'not_stated'}],"[""pastry""]","[""flaky pastry""]","[""Jamaican""]","[""Jamaican""]","[""Caribbean""]","[""Jamaica""]",Caribbean,,,,,"A semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.",938_jamaican-patty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Beef_patty_%282053394161%29.jpg/1440px-Beef_patty_%282053394161%29.jpg?download,CC-BY-SA 2.0,938_jamaican-patty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Beef_patty_%283154002720%29.jpg/1624px-Beef_patty_%283154002720%29.jpg?download,CC-BY-SA 2.0,938_jamaican-patty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Homemade_Jamaican_patties.jpg/914px-Homemade_Jamaican_patties.jpg?download,CC-BY-SA 4.0,938_jamaican-patty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Jamaican_patties_and_redstripe.jpg/1080px-Jamaican_patties_and_redstripe.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Kalakukko,[{'no_alias': []}],"[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Northern Savonia""]","[""Finland""]",Northern Europe,,,,,"This dish is prepared with rye flour, although wheat is often added to make the dough more pliable. The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, it looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling.",939_kalakukko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Kalakukko_%28opened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Kalakukko_and_red_wine.jpg/1440px-Kalakukko_and_red_wine.jpg?download,CC-BY-SA 4.0,939_kalakukko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Kalakukko_in_France_%28opened%29.jpg/1440px-Kalakukko_in_France_%28opened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Kalakukko_in_France_%28unopened%29.jpg/1440px-Kalakukko_in_France_%28unopened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Kalakukko_in_Lohja.jpg/1440px-Kalakukko_in_Lohja.jpg?download,CC-BY-SA 4.0,939_kalakukko_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kalakukko.jpg/1920px-Kalakukko.jpg?download,CC-BY-SA 3.0,939_kalakukko_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Slice_of_kalakukko_and_glass_of_beer.jpg/1440px-Slice_of_kalakukko_and_glass_of_beer.jpg?download,CC-BY-SA 4.0,,,
Karelian pasty,[{'no_alias': []}],"[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Karelia""]","[""Finland""]",Northern Europe,,,,,"The most popular version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.",940_karelian-pasty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/1467px-Karjalanpiirakka-20060227.jpg?download,Public domain,940_karelian-pasty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Brunssimeiningit_%289182756145%29.jpg/720px-Brunssimeiningit_%289182756145%29.jpg?download,CC-BY 2.0,940_karelian-pasty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Helsinki%2C_pierogi.jpg/1440px-Helsinki%2C_pierogi.jpg?download,CC-BY-SA 4.0,940_karelian-pasty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Karelian_pasties_and_egg_butter.jpg/809px-Karelian_pasties_and_egg_butter.jpg?download,CC-BY 2.0,940_karelian-pasty_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Karelian_pastries_and_meatballs_on_a_plate.jpg/1440px-Karelian_pastries_and_meatballs_on_a_plate.jpg?download,CC-BY-SA 4.0,940_karelian-pasty_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/KarelischePiroggeEibutter30072021.jpg?download,CC-BY 4.0,940_karelian-pasty_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Karjalanpiirakka_2011.jpg/1620px-Karjalanpiirakka_2011.jpg?download,CC-BY-SA 3.0,940_karelian-pasty_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Karjalanpiirakka_tehdas.jpg/1467px-Karjalanpiirakka_tehdas.jpg?download,CC-BY-SA 3.0
Key lime pie,[{'no_alias': []}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Florida""]","[""United States""]",Northern America,,,,,"This dish is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream.",941_key-lime-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/-2019-01-27_Key_lime_and_blackberry_cheesecake_%281%29.JPG/1440px--2019-01-27_Key_lime_and_blackberry_cheesecake_%281%29.JPG?download,CC-BY-SA 4.0,941_key-lime-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/2012.09.11.165126_Key_lime_pie_Pine_Country_Restaurant_Williams_Arizona_USA.jpg/1620px-2012.09.11.165126_Key_lime_pie_Pine_Country_Restaurant_Williams_Arizona_USA.jpg?download,CC0,941_key-lime-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/A_Decorated_Key_Lime_Pie_From_Publix.jpg/1440px-A_Decorated_Key_Lime_Pie_From_Publix.jpg?download,Public domain,941_key-lime-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/A_homemade_key_lime_pie.jpg/810px-A_homemade_key_lime_pie.jpg?download,CC-BY-SA 4.0,941_key-lime-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Andrea_made_us_key_lime_pie.jpg/1440px-Andrea_made_us_key_lime_pie.jpg?download,CC-BY 2.0,941_key-lime-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Cuban_key_lime_pie_with_chocolate_dust.jpg/1440px-Cuban_key_lime_pie_with_chocolate_dust.jpg?download,CC-BY-SA 2.0,941_key-lime-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Desserts_from_Sunshine_Seasons_-_Strawberry_Shortcake%2C_Chocolate_Mousse_Cake_and_Key_Lime_Pie.jpg/1355px-Desserts_from_Sunshine_Seasons_-_Strawberry_Shortcake%2C_Chocolate_Mousse_Cake_and_Key_Lime_Pie.jpg?download,CC-BY 2.0,941_key-lime-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Flordia_Pie.jpg/1620px-Flordia_Pie.jpg?download,CC-BY-SA 2.0
Khachapuri,"[{'ხაჭაპური': 'Georgian'}, {'khach'ap'uri': 'Georgian'}, {'ხაჭო': 'Georgian'}, {'პური': 'Georgian'}, {'[ˈχatʃʼapʼuɾi]': 'not_stated'}, {'[ˈχat͡ʃʼo]': 'not_stated'}, {'[ˈpʼuri]': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""Georgian""]","[""Georgian""]","[""South Caucasus""]","[""Georgia""]",Western Asia,,,,,"Bread which is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.",942_khachapuri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Achma_Khachapuri_%28Georgia%29_in_Nueva_Andalucia%2C_Marbella_%2848781918238%29.jpg/1440px-Achma_Khachapuri_%28Georgia%29_in_Nueva_Andalucia%2C_Marbella_%2848781918238%29.jpg?download,CC-BY 2.0,942_khachapuri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Khachapuri_in_Guangzhou.jpg/813px-Khachapuri_in_Guangzhou.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kuchen,"[{""name"": ""no_alias""}]","[""pastry""]","[""dessert pie"", ""savoury pie""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"Cake with eggs, flour and sugar as common ingredients while also, but not always, including some fat. ",943_kuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Marmorkuchen.jpg/1440px-Marmorkuchen.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Kurnik,"[{'курник': 'Russian'}, {'chicken pirog': 'English'}, {'wedding pirog': 'English'}, {'tsar pirog': 'English'}]","[""pastry""]","[""savoury pie"", ""flaky pastry""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A dome-shaped savoury usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs.",944_kurnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kurnik_1.jpg/1440px-Kurnik_1.jpg?download,CC-BY-SA 3.0,944_kurnik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/1440px-Kurnik.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Lemon meringue pie,"[{""no_alias"": true}]","[""pastry""]","[""dessert pie""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,A dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.,945_lemon-meringue-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/00_Lemon_Meringue_Tarts.jpg/1512px-00_Lemon_Meringue_Tarts.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/A_Lemon_Meringue_Tart.jpg?download,Public domain,945_lemon-meringue-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Aquafaba_vegan_lemon_pie.jpg?download,CC-BY-SA 4.0,945_lemon-meringue-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_02.jpg/919px-Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,945_lemon-meringue-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_06.jpg/810px-Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_06.jpg?download,CC-BY 4.0,945_lemon-meringue-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Bread_Fairy_-_Lemon_Meringue_Pie_16.jpg/1620px-Bread_Fairy_-_Lemon_Meringue_Pie_16.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Bread_Fairy_-_Lemon_Meringue_Pie_17.jpg/1629px-Bread_Fairy_-_Lemon_Meringue_Pie_17.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Bread_Fairy_-_Lemon_Meringue_Pie_19.jpg/1812px-Bread_Fairy_-_Lemon_Meringue_Pie_19.jpg?download,CC-BY 2.0
Manchester tart,"[{""no_alias"": true}]","[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""Manchester""]","[""England""]",Northern Europe,,,,,"A shortcrust pastry shell spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.",946_manchester-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Manchester_tart.jpg/1056px-Manchester_tart.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Meat and potato pie,[{'name': 'no_alias'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Staffordshire"", ""Cheshire"", ""Yorkshire"", ""Lancashire"", ""Cumberland"", ""Westmorland""]","[""England""]",Northern Europe,,,,,"A pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.",947_meat-and-potato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg/1434px-Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg?download,CC-BY 2.0,947_meat-and-potato-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie_and_mashed_potatoes_at_a_pub_in_Dublin.jpg/1440px-Meat_pie_and_mashed_potatoes_at_a_pub_in_Dublin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Meat pie,[{'no_alias': []}],"[""pastry""]","[""savoury pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A pie with a filling of meat and often with other savory ingredients, usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.",948_meat-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/%27Mpanatigghi.JPG/1620px-%27Mpanatigghi.JPG?download,CC-BY 3.0,948_meat-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/-2019-12-22_Venison%2C_beef_and_lamb_Yule_Pie_with_onions%2C_herbs_and_mushrooms_topped_with_short_crust_pastry.JPG/1683px--2019-12-22_Venison%2C_beef_and_lamb_Yule_Pie_with_onions%2C_herbs_and_mushrooms_topped_with_short_crust_pastry.JPG?download,CC-BY-SA 4.0,948_meat-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/100_0832.JPG/1437px-100_0832.JPG?download,Public domain,948_meat-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/202308_Ji_Zi_Guo_in_Youbu.jpg/1440px-202308_Ji_Zi_Guo_in_Youbu.jpg?download,CC-BY-SA 4.0,948_meat-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Cepeda_IX.JPG/1440px-Cepeda_IX.JPG?download,CC-BY-SA 3.0,948_meat-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Coq_au_vin_pie_2_-_La_Renaissance_Patisserie.jpg/1614px-Coq_au_vin_pie_2_-_La_Renaissance_Patisserie.jpg?download,CC-BY-SA 2.0,948_meat-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Fast_food_meat_pie.jpg/1440px-Fast_food_meat_pie.jpg?download,CC-BY 3.0,948_meat-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Game_Pie_and_Chips_in_Gravy.jpg/1469px-Game_Pie_and_Chips_in_Gravy.jpg?download,CC-BY 2.0
Melktert,"[{'Melktert': 'Afrikaans'}, {'mattentaart': 'Dutch'}, {'no_alias': 'not_stated'}]","[""pastry""]","[""dessert pie""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"A sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.",949_melktert_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Melkterk.jpg/1440px-Melkterk.jpg?download,CC-BY 3.0,949_melktert_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Melktert_%2832488608945%29.jpg/1620px-Melktert_%2832488608945%29.jpg?download,CC-BY 2.0,949_melktert_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Melktert.jpg/1619px-Melktert.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Melton Mowbray pork pie,[{'label': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Leicestershire""]","[""England""]",Northern Europe,,,,,"The uncured meat of this pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies.",950_melton-mowbray-pork-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Melton_Mowbray_Pork_Pie.png/1254px-Melton_Mowbray_Pork_Pie.png?download,CC-BY-SA 3.0,950_melton-mowbray-pork-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Large_pork_pie_cut_in_half_on_a_cutting_bord_made_of_wood.jpg/1440px-Large_pork_pie_cut_in_half_on_a_cutting_bord_made_of_wood.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Millionaire pie,[{'section': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States"", ""Southwestern United States""]","[""United States""]",Northern America,,,,,"It is made of whipped cream or whipped topping, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable. Some versions include condensed milk, cream cheese, flaked coconut, and/or cherry pie filling or maraschino cherries. However, the whipped topping or whipped cream, pineapple, and crust are essential ingredients, although the type of crust (e.g. graham cracker, shortbread) can vary.",951_millionaire-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Million_Dollar_Pie_%2841158868712%29.png?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Mince pie,"[{'mutton pie': 'English'}, {'shrid pie': 'English'}, {'Christmas pie': 'English'}, {'mincemeat pie': 'Not stated'}, {'fruit mince pie': 'Not stated'}]","[""pastry""]","[""dessert pie""]","[""English""]","[""American"", ""Australian""]","[""England""]","[""England"", ""United States"", ""Australia""]",Australia and New Zealand,Northern Europe,Northern America,,,"A sweet pie filled with mincemeat, being a mixture of fruit, spices and suet.",952_mince-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/-2018-12-22_Mince_pies%2C_Cromer.JPG/1440px--2018-12-22_Mince_pies%2C_Cromer.JPG?download,CC-BY-SA 4.0,952_mince-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/MincePieAlc1.jpg/1547px-MincePieAlc1.jpg?download,Public domain,952_mince-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/-2019-11-28_Two_mince_pies%2C_Norfolk.JPG/1702px--2019-11-28_Two_mince_pies%2C_Norfolk.JPG?download,CC-BY-SA 4.0,952_mince-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Bell_Ringer%27s_Mince_Pies.jpg/1440px-Bell_Ringer%27s_Mince_Pies.jpg?download,CC-BY-SA 2.0,952_mince-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Christmas_fare_-_mince_pies%2C_chocolate_biscuits_and_chocolate-dipped_strawberries.jpg/1440px-Christmas_fare_-_mince_pies%2C_chocolate_biscuits_and_chocolate-dipped_strawberries.jpg?download,CC-BY 2.0,952_mince-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_b.jpg/1731px-G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_b.jpg?download,Public domain,952_mince-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_d.jpg/1067px-G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_d.jpg?download,Public domain,952_mince-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/G%C3%A2ches_fou%C3%B4rr%C3%A9es.jpg?download,Public domain
Mississippi mud pie,[{'name': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Mississippi""]","[""United States""]",Northern America,,,,,"A chocolate-based dessert pie, typically contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream, but can also be served alongside whipped cream, boiled custard, or vanilla yogurt.",953_mississippi-mud-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Mississippi_mud_pie_%287963392610%29.jpg/1626px-Mississippi_mud_pie_%287963392610%29.jpg?download,CC-BY-SA 2.0,953_mississippi-mud-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Mississippi_Mud_Pie.jpg/1440px-Mississippi_Mud_Pie.jpg?download,CC-BY-SA 4.0,953_mississippi-mud-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mud_cake_with_chocolate_sprinkles.jpg/1440px-Mud_cake_with_chocolate_sprinkles.jpg?download,Public domain,953_mississippi-mud-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Mud_pie_%28cropped%29.JPG/1548px-Mud_pie_%28cropped%29.JPG?download,CC-BY-SA 2.5,953_mississippi-mud-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Mud_pie_cake.jpeg/1440px-Mud_pie_cake.jpeg?download,CC-BY-SA 3.0,953_mississippi-mud-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Mud_pie_with_chocolate_drizzle%2C_June_2009.jpg/1440px-Mud_pie_with_chocolate_drizzle%2C_June_2009.jpg?download,CC-BY-SA 2.0,953_mississippi-mud-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mud_pie.JPG/1440px-Mud_pie.JPG?download,CC-BY-SA 3.0,953_mississippi-mud-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sinking_mud_pie_with_hazelnuts.jpg/1440px-Sinking_mud_pie_with_hazelnuts.jpg?download,CC-BY 2.0
Moravian chicken pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Winston-Salem"", ""North Carolina""]","[""United States""]",Northern America,,,,,"A savory meat pie which is a double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, Vegetable are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side.",954_moravian-chicken-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/1440px-Moravian_Chicken_Pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Natchitoches meat pie,[],"[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. These meat pies are often fried in peanut oil because of that oil's high smoking temperature.",955_natchitoches-meat-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Natchitoches-meatpies-and-beans-rice.jpg?download,CC-BY 2.0,955_natchitoches-meat-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Meat_pie_and_red_beans_and_rice_Lasyone%27s_Meat_Pie_Restaurant_Natchitoches_Lousiana.jpg/1400px-Meat_pie_and_red_beans_and_rice_Lasyone%27s_Meat_Pie_Restaurant_Natchitoches_Lousiana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Neenish tart,[{'name': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"A tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours.",956_neenish-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Neenish_Tart_with_a_bite_taken_out_of_it.jpg/1469px-Neenish_Tart_with_a_bite_taken_out_of_it.jpg?download,CC-BY-SA 3.0,956_neenish-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Neenish_tart_passionfruit_icing.jpg/810px-Neenish_tart_passionfruit_icing.jpg?download,CC-BY-SA 4.0,956_neenish-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Neenish_tart.jpg/810px-Neenish_tart.jpg?download,CC-BY-SA 4.0,956_neenish-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Neenish_tart2.jpg/810px-Neenish_tart2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Pască,"[{'пáска': 'Ukrainian'}, {'páska': 'not_stated'}, {'პასკა': 'Georgian'}, {'פסחא': 'Imperial Aramaic'}, {'pasḥā': 'Imperial Aramaic'}]","[""pastry""]","[""savoury pie""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"A tart with a cozonac dough base filled with fresh cheese like urdă or cottage cheese, raisins, eggs and sugar. Other variants include sour cream, chocolate, or berries fillings.",957_pască_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Easter_bread_Paska_2019_G1.jpg/1215px-Easter_bread_Paska_2019_G1.jpg?download,Public domain,957_pască_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Easter_cake_with_white_icing.jpg/1080px-Easter_cake_with_white_icing.jpg?download,CC-BY-SA 4.0,957_pască_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Lob_NARkult_02.JPG/1613px-Lob_NARkult_02.JPG?download,CC-BY-SA 3.0,957_pască_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Martiniouk_Paska.JPG/1624px-Martiniouk_Paska.JPG?download,CC-BY-SA 3.0,957_pască_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Pasca.JPG?download,CC-BY 3.0,957_pască_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pascha_kolac.jpg/1407px-Pascha_kolac.jpg?download,CC-BY-SA 4.0,957_pască_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Pasc%C4%83.jpg/1620px-Pasc%C4%83.jpg?download,CC-BY-SA 3.0,957_pască_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/%D0%90%D1%80%D1%82%D0%BE%D1%81_%D0%B8%D0%B7_%D0%97%D0%B0%D0%BA%D0%B0%D1%80%D0%BF%D0%B0%D1%82%D1%8C%D1%8F.jpg/1143px-%D0%90%D1%80%D1%82%D0%BE%D1%81_%D0%B8%D0%B7_%D0%97%D0%B0%D0%BA%D0%B0%D1%80%D0%BF%D0%B0%D1%82%D1%8C%D1%8F.jpg?download,CC-BY-SA 4.0
Pastafrola,"[{'πάστα φλώρα': 'Greek'}, {'pasta frola': 'not_stated'}, {'pasta frolla': 'Italian'}]","[""pastry""]","[""dessert pie""]","[""Italian"", ""Argentinian"", ""Paraguayan"", ""Uruguayan"", ""Egyptian"", ""Greek""]","[""Italian"", ""Argentinian"", ""Paraguayan"", ""Uruguayan"", ""Egyptian"", ""Greek""]","[""Italy"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Egypt"", ""Greece""]","[""Italy"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Egypt"", ""Greece""]",Northern Africa,Southern Europe,South America,,,"A type of sweet tart, covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, sweet potato jam, dulce de leche, guava, or strawberry jam.",958_pastafrola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Pastafrola.jpg?download,CC-BY-SA 3.0,958_pastafrola_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Pastafrola_paraguaya.jpg?download,CC-BY-SA 4.0,958_pastafrola_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Pastafrola_cuadrada.jpg?download,CC-BY-SA 4.0,958_pastafrola_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Pastafrola_con_coco.jpg?download,CC-BY-SA 4.0,958_pastafrola_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Paz_%28pastafrola_de_batata_y_membrillo%29.jpg/1542px-Paz_%28pastafrola_de_batata_y_membrillo%29.jpg?download,CC-BY-SA 4.0,958_pastafrola_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Home_made_pasta_frola.jpg/1440px-Home_made_pasta_frola.jpg?download,CC-BY-SA 4.0,,,,,,
Pastel de nata,"[{'pastéis de nata': 'Portuguese'}, {'pastéis de Belém': 'Portuguese'}, {'Macanese variant': 'not_stated'}]","[""pastry""]","[""dessert pie""]","[""Portuguese""]","[""Portuguese"", ""Brazilian"", ""Mozambican"", ""Macanese"", ""Goan"", ""East Timorese"", ""Chinese"", ""Hong Kong"", ""Taiwanese"", ""Thai"", ""Singaporean"", ""Indonesian""]","[""Lisbon""]","[""Portugal"", ""Brazil"", ""Mozambique"", ""Macau"", ""Timor Leste"", ""China"", ""Hong Kong"", ""Taiwan"", ""Thailand"", ""Singapore"", ""Indonesia""]",South Eastern Asia,Eastern Africa,South America,Eastern Asia,Southern Europe,"Egg custard tart pastry, optionally dusted with cinnamon.",959_pastel-de-nata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Eggtaluto0319.jpg/756px-Eggtaluto0319.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lisbon%2C_Portugal_%2852960837321%29.jpg/1620px-Lisbon%2C_Portugal_%2852960837321%29.jpg?download,CC-BY 2.0,959_pastel-de-nata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Pastel_de_nata_%2818616473070%29.jpg/1620px-Pastel_de_nata_%2818616473070%29.jpg?download,CC-BY 2.0,959_pastel-de-nata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Past%C3%A9is_de_nata_%28Dec.2022%29_01.jpg/1620px-Past%C3%A9is_de_nata_%28Dec.2022%29_01.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Past%C3%A9is_de_nata_%28Dec.2022%29_02.jpg/1620px-Past%C3%A9is_de_nata_%28Dec.2022%29_02.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Portogallo_-_pastel_de_nata_1_-_Artigiano_in_Fiera_2023.jpg/810px-Portogallo_-_pastel_de_nata_1_-_Artigiano_in_Fiera_2023.jpg?download,CC-BY 4.0,959_pastel-de-nata_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_194702.jpg/1440px-Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_194702.jpg?download,CC0,959_pastel-de-nata_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_195040.jpg/1440px-Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_195040.jpg?download,CC0
Pasty,[{'name': 'no_alias'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English"", ""American"", ""Mexican""]","[""Devon""]","[""England"", ""United States"", ""Mexico""]",Central America,Northern Europe,Northern America,,,"A pastry case traditionally filled with beef skirt, potato, swede and onion.",960_pasty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/At_Shugborough_Hall_2021_159.jpg/1440px-At_Shugborough_Hall_2021_159.jpg?download,CC-BY-SA 4.0,960_pasty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Bulgogi_pasty.jpg/1440px-Bulgogi_pasty.jpg?download,CC-BY 2.0,960_pasty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Cooked_pasty.JPG/1440px-Cooked_pasty.JPG?download,CC-BY-SA 3.0,960_pasty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/GBBF_2005_-_Hefty_Pasty_%2831136603%29.jpg/1440px-GBBF_2005_-_Hefty_Pasty_%2831136603%29.jpg?download,CC-BY 2.0,960_pasty_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Giant_Pasty.JPG/1440px-Giant_Pasty.JPG?download,CC-BY-SA 3.0,960_pasty_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Traditional_Yooper_pasty%2C_Munising%2C_Michigan%2C_June_2009.jpg/735px-Traditional_Yooper_pasty%2C_Munising%2C_Michigan%2C_June_2009.jpg?download,CC-BY 3.0,960_pasty_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pasty.jpg/1429px-Pasty.jpg?download,CC-BY-SA 2.5,960_pasty_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Cornish_pasty.jpeg/1664px-Cornish_pasty.jpeg?download,CC-BY-SA 3.0
Peanut pie,[],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"The sweet filling is made from corn syrup, sugar and eggs.Molasses, sorghum, pure cane syrup or maple syrup are sometimes used in place of corn syrup. Some recipes include heavy cream or cream cheese in the filling, while others may include chocolate, cayenne pepper, cinnamon, nutmeg or bourbon. The finished pie is served warm and may be topped with whipped cream or a dessert sauce. It can be made as individual mini-pies and frozen.",961_peanut-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Peanut_pie_close-up.jpg/1620px-Peanut_pie_close-up.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pecan pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.",962_pecan-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Dickey%27s_Barbecue_Pit_Pecan_Pie_%28close_up%29_%2819636791742%29.jpg/1440px-Dickey%27s_Barbecue_Pit_Pecan_Pie_%28close_up%29_%2819636791742%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Edwards_Georgia_Pecan_Pie_%2827656017133%29.jpg/1440px-Edwards_Georgia_Pecan_Pie_%2827656017133%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Maple_pecan_pie_%286738700721%29.jpg/1446px-Maple_pecan_pie_%286738700721%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Pecan_pie_%288030810481%29.jpg/1626px-Pecan_pie_%288030810481%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Pecan_Pie_-_2056170252_%28cropped%29.jpg?download,CC-BY 2.0,962_pecan-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Pecan_Pie_-_838022680.jpg?download,CC-BY 2.0,962_pecan-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Pecan_Pie_from_South_West_of_Virginia_-_1.jpg/1794px-Pecan_Pie_from_South_West_of_Virginia_-_1.jpg?download,CC-BY 4.0,962_pecan-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Pecan_pie_slice_%28cropped%29.jpg/1783px-Pecan_pie_slice_%28cropped%29.jpg?download,CC-BY-SA 2.0
Pie à la Mode,[{'section': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Minnesota""]","[""United States""]",Northern America,,,,,A pie served with ice cream.,963_pie-à-la-mode_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pie_A_La_Mode.JPG/1770px-Pie_A_La_Mode.JPG?download,CC-BY 3.0,963_pie-à-la-mode_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Apple_Pie_a_la_Mode_at_Millers_Pub_%28301458988%29.jpg/1440px-Apple_Pie_a_la_Mode_at_Millers_Pub_%28301458988%29.jpg?download,CC-BY-SA 2.0,963_pie-à-la-mode_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/%C3%80_la_mode_%285201489307%29.jpg?download,CC-BY 2.0,963_pie-à-la-mode_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Mmm..._apple_pie_ala_mode.jpg/1630px-Mmm..._apple_pie_ala_mode.jpg?download,CC-BY 2.0,963_pie-à-la-mode_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Blueberry_pie_a_la_mode%2C_mmmm_%2827197790042%29.jpg/1440px-Blueberry_pie_a_la_mode%2C_mmmm_%2827197790042%29.jpg?download,CC-BY 2.0,963_pie-à-la-mode_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blueberry_Pie_with_ice_cream.jpg/1440px-Blueberry_Pie_with_ice_cream.jpg?download,CC-BY 2.0,963_pie-à-la-mode_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Cherry_pie_with_ice_cream.jpg/1624px-Cherry_pie_with_ice_cream.jpg?download,CC-BY-SA 2.0,963_pie-à-la-mode_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Apple_pie_182161_02.JPG/1440px-Apple_pie_182161_02.JPG?download,CC-BY-SA 3.0
Pirog,"[{'пиро́г': 'Russian'}, {'пиріг': 'Ukrainian'}, {'pyrih': 'Ukrainian'}, {'pyrohy': 'Ukrainian'}, {'піро́г': 'Belarusian'}, {'pirog': 'Northern Sami'}, {'pīrāgs': 'Latvian'}, {'pyragas': 'Lithuanian'}, {'piirakka': 'Finnish'}, {'pirog': 'Swedish'}]","[""pastry""]","[""savoury pie"", ""dessert pie""]","[""Eastern European""]","[""Eastern European""]","[""Eastern Europe""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Moldova"", ""Romania""]",Eastern Europe,,,,,"This dish comes in different shapes and forms: they are often oblong with tapering ends, but can also be circular or rectangular. They can be closed or open-faced with no crust on top. This dish is usually made from yeast-raised dough. There are also variants made from shortcrust, flaky or puff pastry. The filling may be sweet and contain tvorog or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats, or potato.",964_pirog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/1440px-Fish_pie.JPG?download,Public domain,964_pirog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/1440px-Kurnik.jpg?download,CC-BY-SA 3.0,964_pirog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Pirog_from_Stolle_09.jpg/1440px-Pirog_from_Stolle_09.jpg?download,CC0,964_pirog_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pirog_from_Stolle_12.jpg/810px-Pirog_from_Stolle_12.jpg?download,CC0,964_pirog_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Pirog_from_Stolle_13.jpg/810px-Pirog_from_Stolle_13.jpg?download,CC0,964_pirog_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Pirog_from_Stolle_08.jpg/810px-Pirog_from_Stolle_08.jpg?download,CC0,964_pirog_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/1533px-Piroshki.JPG?download,CC-BY 3.0,964_pirog_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Perepechi.jpg/1403px-Perepechi.jpg?download,CC-BY-SA 4.0
Pumpkin pie,[{'no_alias': ''}],"[""pastry""]","[""dessert pie""]","[""Canadian"", ""American"", ""English""]","[""Canadian"", ""American"", ""English""]","[""Canada"", ""United States"", ""England""]","[""Canada"", ""United States"", ""England""]",Northern Europe,Northern America,,,,"A dessert pie with a spiced, pumpkin-based custard filling. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.",965_pumpkin-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/2017-11-10_14_12_53_Pumpkin_pie_from_Giant_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2017-11-10_14_12_53_Pumpkin_pie_from_Giant_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/2018-12-25_17_13_55_A_slice_of_pumpkin_pie_along_Terrace_Boulevard_in_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/810px-2018-12-25_17_13_55_A_slice_of_pumpkin_pie_along_Terrace_Boulevard_in_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/2019-02-17_21_16_11_Half_of_a_pumpkin_pie_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-02-17_21_16_11_Half_of_a_pumpkin_pie_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/2019-11-28_14_24_28_A_pumpkin_pie_laid_out_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2019-11-28_14_24_28_A_pumpkin_pie_laid_out_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/2019-11-28_15_43_32_A_large_slice_of_pumpkin_pie_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2019-11-28_15_43_32_A_large_slice_of_pumpkin_pie_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/2019-12-19_15_07_59_The_last_slice_of_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-12-19_15_07_59_The_last_slice_of_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/2019-12-25_18_19_56_A_pumpkin_pie_with_one_large_slice_removed_for_Christmas_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/2020-11-26_01_01_40_A_Wegmans_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-11-26_01_01_40_A_Wegmans_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0
Quiche,"[{'Quiche lorraine': 'French'}, {'Kuchen': 'German'}]","[""pastry""]","[""tart""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant includes lardons or bacon. This dish may be served hot, warm or cold.",966_quiche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/071009_tortilla_de_hoja_de_remolacha.JPG?download,CC-BY-SA 3.0,966_quiche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/2010_-_Torta_rustica_verdure_3.jpg?download,CC-BY-SA 4.0,966_quiche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/2018_06_24c_Chemainus_Lunch_Stop_27_%2829264456408%29.jpg/1440px-2018_06_24c_Chemainus_Lunch_Stop_27_%2829264456408%29.jpg?download,CC-BY 2.0,966_quiche_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/At_Singapore_2023_188.jpg/1440px-At_Singapore_2023_188.jpg?download,CC-BY-SA 4.0,966_quiche_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Bacon-Lauch-Quiche_%285352061773%29.jpg/1618px-Bacon-Lauch-Quiche_%285352061773%29.jpg?download,CC-BY-SA 2.0,966_quiche_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Bacon-Lauch-Quiche_%285352670132%29.jpg/1618px-Bacon-Lauch-Quiche_%285352670132%29.jpg?download,CC-BY-SA 2.0,966_quiche_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Bacon-Lauch-Quiche_%285352670978%29.jpg/1618px-Bacon-Lauch-Quiche_%285352670978%29.jpg?download,CC-BY-SA 2.0,966_quiche_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Breakfast_Quiche_-_50775882191.jpg/1440px-Breakfast_Quiche_-_50775882191.jpg?download,CC-BY 2.0
Rappie pie,"[{'râpée': 'French'}, {'râpure': 'French'}, {'rapure pie': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Nova Scotia"", ""Prince Edward Island"", ""New Brunswick""]","[""Canada""]",Northern America,,,,,"It is a casserole-like dish formed by grating potatoes, then squeezing them through cheesecloth to remove some of the water from the potato solids. The removed liquid is replaced by adding hot broth made from chicken, pork or seafood along with meat and onions, and layering additional grated potatoes over the top. Common meat fillings include beef, chicken, or bar clams.",967_rappie-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Rappie_Pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Raspberry pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A type of pie with a raspberry filling. The primary ingredients include raspberries, sugar, lemon juice, salt, and butter.",968_raspberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Raspberry_pie.jpg?download,CC-BY 2.0,968_raspberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Raspberry_pie_with_stars.jpg/1620px-Raspberry_pie_with_stars.jpg?download,CC-BY 2.0,968_raspberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Rhubarb_and_Raspberry_Pie_-_42392288662.jpg/1685px-Rhubarb_and_Raspberry_Pie_-_42392288662.jpg?download,CC-BY 2.0,968_raspberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Rhubarb_and_Raspberry_Pie_-_42392288822.jpg/1531px-Rhubarb_and_Raspberry_Pie_-_42392288822.jpg?download,CC-BY 2.0,968_raspberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pear-Raspberry_Pie.jpg/1620px-Pear-Raspberry_Pie.jpg?download,CC-BY 2.0,968_raspberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Apple_raspberry_pie.jpg/1620px-Apple_raspberry_pie.jpg?download,CC-BY 2.0,968_raspberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Rhubarb_raspberry_pie_with_gashes%2C_May_2008.jpg?download,CC-BY 2.0,968_raspberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Rhubarb_and_Raspberry_Pie.jpg/1513px-Rhubarb_and_Raspberry_Pie.jpg?download,CC-BY 2.0
Rhubarb pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""English""]","[""English"", ""American"", ""Canadian""]","[""England""]","[""England"", ""United States"", ""Canada""]",Northern Europe,Northern America,,,,A pie with a rhubarb filling.,969_rhubarb-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/20230617.Dresden.200.Stammtisch.-012.jpg/1094px-20230617.Dresden.200.Stammtisch.-012.jpg?download,CC-BY-SA 4.0,969_rhubarb-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Blackberry_Rhubarb_pie%2C_May_2010.jpg/810px-Blackberry_Rhubarb_pie%2C_May_2010.jpg?download,CC-BY-SA 2.0,969_rhubarb-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Cut_rhubarb_pie%2C_June_2008.jpg/1440px-Cut_rhubarb_pie%2C_June_2008.jpg?download,CC-BY-SA 2.0,969_rhubarb-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Grytheng-rabarbrapai_II.jpg/1739px-Grytheng-rabarbrapai_II.jpg?download,CC-BY-SA 4.0,969_rhubarb-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/LatticeCrust.jpg/1219px-LatticeCrust.jpg?download,CC-BY-SA 3.0,969_rhubarb-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mansikka-raparperipiirakka_DSC08064_C.JPG/1420px-Mansikka-raparperipiirakka_DSC08064_C.JPG?download,CC-BY-SA 3.0,969_rhubarb-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Rabarberpaj%2C_May_2006.jpg/1440px-Rabarberpaj%2C_May_2006.jpg?download,CC-BY 2.0,969_rhubarb-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Rhabarberkuchen_mit_Streuseln.jpg/1080px-Rhabarberkuchen_mit_Streuseln.jpg?download,CC-BY-SA 3.0
Saskatoon berry pie,"[{'Saskatoon pie': 'not_stated'}, {'Juneberry pie': 'not_stated'}, {'Serviceberry pie': 'not_stated'}]","[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Saskatchewan""]","[""Canada""]",Northern America,,,,,"A pie with Saskatoon berry filling. It is often served with whipped cream, ice cream, or slices of cheddar cheese.",970_saskatoon-berry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Saskatoonberry_pie.jpg/1465px-Saskatoonberry_pie.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Saskatoon_Berry_Pie_%2849280371851%29.jpg/1440px-Saskatoon_Berry_Pie_%2849280371851%29.jpg?download,CC0,970_saskatoon-berry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/2020_366_130_A_Saskatoon_Berry_Pie_%2849915105891%29.jpg/1440px-2020_366_130_A_Saskatoon_Berry_Pie_%2849915105891%29.jpg?download,CC0,970_saskatoon-berry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Birthday_Pie_%2819654527783%29.jpg/1620px-Birthday_Pie_%2819654527783%29.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Birthday_Pie_%2820281404631%29.jpg/1620px-Birthday_Pie_%2820281404631%29.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Pie_as_Breakfast_%2849914594953%29.jpg/1440px-Pie_as_Breakfast_%2849914594953%29.jpg?download,CC0,,,,,,
Sausage roll,[{'group': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,The basic composition is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.,971_sausage-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/-2019-12-23_Homemade_sausage_rolls%2C_Trimingham_%281%29.JPG/1440px--2019-12-23_Homemade_sausage_rolls%2C_Trimingham_%281%29.JPG?download,CC-BY-SA 4.0,971_sausage-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/-2020-12-27_Sauasge_rolls%2C_pork_pie_and_pickled_red_cabbage%2C_Trimingham_%282%29.JPG/1376px--2020-12-27_Sauasge_rolls%2C_pork_pie_and_pickled_red_cabbage%2C_Trimingham_%282%29.JPG?download,CC-BY-SA 4.0,971_sausage-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Greggs_sausage_rolls.jpg?download,CC-BY-SA 4.0,971_sausage-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/John_Campbell%27s_Irish_Bakery_Sausage_Roll_%2834278149014%29.jpg/1440px-John_Campbell%27s_Irish_Bakery_Sausage_Roll_%2834278149014%29.jpg?download,CC-BY-SA 2.0,971_sausage-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Marmite_%26_pork_sausage_roll_-_The_Roastery_2024-04-05.jpg/1440px-Marmite_%26_pork_sausage_roll_-_The_Roastery_2024-04-05.jpg?download,CC0,971_sausage-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Sausage_roll_-_One_Market%2C_One_Garden_Brighton.jpg/1440px-Sausage_roll_-_One_Market%2C_One_Garden_Brighton.jpg?download,CC0,971_sausage-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Ulster_Museum_sausage_roll.JPG/1440px-Ulster_Museum_sausage_roll.JPG?download,CC-BY-SA 3.0,,,
Scotch pie,"[{'mutton pie': 'not_stated'}, {'shell pie': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Scotland""]","[""England""]",Northern Europe,,,,,"A small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb.",972_scotch-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Pastel_escoc%C3%A9s.jpg/1440px-Pastel_escoc%C3%A9s.jpg?download,Public domain,972_scotch-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Scotch_pie_dissection.jpg/1349px-Scotch_pie_dissection.jpg?download,CC-BY-SA 3.0,972_scotch-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Scotch_pie.jpg/1349px-Scotch_pie.jpg?download,Public domain,,,,,,,,,,,,,,,
Sfiha,"[{'esfiha': 'Brazilian Portuguese'}, {'esfirra': 'Brazilian Portuguese'}, {'sfija m': 'Spanish'}]","[""bread""]","[""flatbread""]","[""Syrian"", ""Lebanese"", ""Israeli"", ""Iraqi"", ""Egyptian"", ""Jordanian"", ""Brazilian""]","[""Syrian"", ""Lebanese"", ""Israeli"", ""Iraqi"", ""Egyptian"", ""Jordanian"", ""Brazilian""]","[""Syria"", ""Lebanon"", ""Israel"", ""Iraq"", ""Egypt"", ""Jordan"", ""Brazil""]","[""Syria"", ""Lebanon"", ""Israel"", ""Iraq"", ""Egypt"", ""Jordan"", ""Brazil""]",Western Asia,South America,Northern Africa,,,"A dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley, onion, tomato, pine nuts, and spices.",973_sfiha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Brazilian_sfiha.jpg/1440px-Brazilian_sfiha.jpg?download,CC-BY-SA 3.0,973_sfiha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Empanadas_argentinas_llamadas_%C3%A1rabes%2C_similares_a_las_Sfiha_cerradas.JPG/1440px-Empanadas_argentinas_llamadas_%C3%A1rabes%2C_similares_a_las_Sfiha_cerradas.JPG?download,CC-BY-SA 3.0,973_sfiha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Esfirra_aberta_em_Ponta_Grossa.jpg/1105px-Esfirra_aberta_em_Ponta_Grossa.jpg?download,CC-BY-SA 4.0,973_sfiha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Safeha%2C_a_Lebanese_dish_of_Baalbek%2C_2017.jpg/1440px-Safeha%2C_a_Lebanese_dish_of_Baalbek%2C_2017.jpg?download,CC-BY-SA 4.0,973_sfiha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Sfiha2.jpg/1899px-Sfiha2.jpg?download,Public domain,973_sfiha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Sfiha.jpg/1093px-Sfiha.jpg?download,CC-BY-SA 3.0,,,,,,
Shaker lemon pie,[{'Ohio lemon pie': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Midwestern United States""]","[""United States""]",Northern America,,,,,"The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, gently mixed with sugar, and left to macerate for at least four hours and up to a full day. During this time the mixture should be stirred every few hours, and any seeds picked out. The sugar will dissolve and the peel will soften. The beaten eggs are then mixed in, the filling added to the crust, either a lattice or full top crust added, and the pie baked. The resulting filling is a cross between marmalade and lemon curd.",974_shaker-lemon-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Shaker_lemon_pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shepherd's pie,"[{'cottage pie': 'English'}, {'hachis Parmentier': 'French'}, {'Sanders': 'not_stated'}, {'Saunders': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""English"", ""French""]","[""English"", ""French""]","[""England"", ""France""]","[""England"", ""France""]",Western Europe,Northern Europe,,,,A savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb.,975_shepherd's-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Shepherd%27s_pie_%2822470901009%29.jpg/932px-Shepherd%27s_pie_%2822470901009%29.jpg?download,CC-BY 2.0,975_shepherd's-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg/1613px-Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg?download,CC-BY-SA 3.0,975_shepherd's-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Shepherd%27s_pie_with_a_mozzarella_cheese_topping.jpg/1620px-Shepherd%27s_pie_with_a_mozzarella_cheese_topping.jpg?download,CC-BY 3.0,975_shepherd's-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Shepherd%27s_Pie_%288227698373%29.jpg/1620px-Shepherd%27s_Pie_%288227698373%29.jpg?download,CC-BY 2.0,975_shepherd's-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Shepherd%27s_pie_at_restaurant_Hell_Hunt%2C_Tallinn.jpg/1440px-Shepherd%27s_pie_at_restaurant_Hell_Hunt%2C_Tallinn.jpg?download,CC-BY-SA 4.0,975_shepherd's-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Shepherds-pie---2023-11-02.jpg/1440px-Shepherds-pie---2023-11-02.jpg?download,CC-BY 4.0,975_shepherd's-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Shepherd%27s_pie_at_restaurant_Paddy_Whelans_Irish_Pub%2C_Riga.jpg/1440px-Shepherd%27s_pie_at_restaurant_Paddy_Whelans_Irish_Pub%2C_Riga.jpg?download,CC-BY-SA 4.0,975_shepherd's-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg/1805px-Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg?download,CC0
Shoofly pie,[{'no_alias': []}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"This dish can be described as a crumb cake baked in a pie crust. The primary ingredients of the filling are molasses, brown sugar, and water. It comes in two different versions: wet-bottom and dry-bottom. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency.",976_shoofly-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Amish_shoo-fly_pies%2C_made_from_a_gooey_molasses-based_filling_and_sometimes_topped_with_chocolate_cream._Lancaster%2C_Pennsylvania_LCCN2011634806.tif/lossy-page1-1348px-Amish_shoo-fly_pies%2C_made_from_a_gooey_molasses-based_filling_and_sometimes_topped_with_chocolate_cream._Lancaster%2C_Pennsylvania_LCCN2011634806.tif.jpg?download,,976_shoofly-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Shoofly_pie.jpg?download,CC-BY-SA 2.0,976_shoofly-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Shoofly-pie-lancaster-county.jpg?download,CC-BY-SA 4.0,976_shoofly-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Wet-bottom_Shoofly_Pie.jpg?download,CC-BY-SA 3.0,976_shoofly-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Small_slice_of_molasses_shoofly_pie_2022.png/1620px-Small_slice_of_molasses_shoofly_pie_2022.png?download,CC-BY-SA 4.0,,,,,,,,,
Soparnik,"[{'soparnjak': 'not_stated'}, {'zeljanik': 'not_stated'}, {'uljenjak': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""Croatian""]","[""Croatian""]","[""Croatia""]","[""Croatia""]",Southern Europe,,,,,"It is a savoury pie made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.",977_soparnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/1440px-Soparnik.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Southern tomato pie,"[{""name"": ""no_alias""}]","[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A tomato dish consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.",978_southern-tomato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tomato_pie_slice.jpg/1440px-Tomato_pie_slice.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Speķrauši,"[{'speķa pīrādziņi': 'not_stated'}, {'pīrāgi': 'not_stated'}, {'pīrādziņi': 'not_stated'}]","[""pastry""]","[""bread roll""]","[""Latvian""]","[""Latvian""]","[""Latvia""]","[""Latvia""]",Northern Europe,,,,,Oblong or crescent-shaped baked bread rolls or pastries filled with finely chopped fatty bacon cubes and onions.,979_speķrauši_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/L%C4%ABgo_p%C4%ABr%C4%81dzi%C5%86i.jpg?download,CC-BY 2.0,979_speķrauši_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Latvian_piragi_%28bacon_buns%29.jpg/810px-Latvian_piragi_%28bacon_buns%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Stargazy pie,"[{'Hogen Ster-Lagatta': 'Cornish'}, {'starrey gazey pie': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Cornwall""]","[""England""]",Northern Europe,,,,,"A pastry-based fish pie which, by tradition, is filled with whole pilchards. It is critical that the pilchards retain their heads, so they poke through the pastry top. The appearance of the fish heads makes them look like they are ""gazing at the stars"". The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist.",980_stargazy-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Stargazy_pie_prebake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Steak pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.",981_steak-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Steak_and_Cheese_Pie_%28cropped%29.jpg/1278px-Steak_and_Cheese_Pie_%28cropped%29.jpg?download,CC-BY-SA 4.0,981_steak-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Steak_pie_lunch_at_The_Plough_in_Lower_Beeding%2C_West_Sussex%2C_England.jpg/1080px-Steak_pie_lunch_at_The_Plough_in_Lower_Beeding%2C_West_Sussex%2C_England.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Strawberry pie,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dessert food consisting mainly of strawberries and sugar in a pie crust, sometimes with gelatin. It is often served with whipped cream.",982_strawberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Fresh_strawberry_pie.jpg/893px-Fresh_strawberry_pie.jpg?download,CC-BY-SA 2.0,982_strawberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Double_Strawberry_Pie.jpg/1440px-Double_Strawberry_Pie.jpg?download,CC-BY 2.0,982_strawberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Strawberry_Pie.jpg/1550px-Strawberry_Pie.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Strawberry_Pie_%28front%29.jpg/1440px-Strawberry_Pie_%28front%29.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Erdbeerkuchen_Konditorrezept.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/St%C3%BCck_Erbeerkuchen.JPG/1440px-St%C3%BCck_Erbeerkuchen.JPG?download,CC-BY-SA 3.0,982_strawberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Erdbeerkuchen.png/1220px-Erdbeerkuchen.png?download,CC-BY-SA 4.0,,,
Sugar cream pie,"[{'sugar pie': 'not_stated'}, {'Hoosier pie': 'not_stated'}]","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A custard pie made with a simple filling of cream, sugar and cornstarch or flour.",983_sugar-cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Sugar_Cream_Pie_in_Indiana_-_Stierch.jpg?download,CC-BY-SA 2.0,983_sugar-cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Caplinger%27s_Fresh_Catch_-_November_2023_-_Sarah_Stierch_07.jpg/810px-Caplinger%27s_Fresh_Catch_-_November_2023_-_Sarah_Stierch_07.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Sweet potato pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"This dish is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.",984_sweet-potato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/SweetPotatoPie.jpg/1440px-SweetPotatoPie.jpg?download,CC-BY 2.0,984_sweet-potato-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/2020-12-25_18_13_20_Sweet_potato_pie_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2020-12-25_18_13_20_Sweet_potato_pie_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,984_sweet-potato-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/2020-12-25_18_48_50_Sweet_potato_pie_with_one_slice_removed_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2020-12-25_18_48_50_Sweet_potato_pie_with_one_slice_removed_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,984_sweet-potato-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Chocolate-covered_sweet_potato_whoopie_pie_with_marshmallow_filling_%282911309452%29.jpg?download,CC-BY-SA 2.0,984_sweet-potato-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Peasant_Pies_Southern_Sweet_Potato_Pie_%2816164619769%29.jpg/1440px-Peasant_Pies_Southern_Sweet_Potato_Pie_%2816164619769%29.jpg?download,CC-BY-SA 2.0,984_sweet-potato-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Sweet_Potato_Pie_%2825949545020%29.jpg/1918px-Sweet_Potato_Pie_%2825949545020%29.jpg?download,CC-BY 2.0,984_sweet-potato-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Sweet_Potato_Pie_-_418797133.jpg/1440px-Sweet_Potato_Pie_-_418797133.jpg?download,CC-BY 2.0,984_sweet-potato-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Sweet_Potato_Pie.jpg/1620px-Sweet_Potato_Pie.jpg?download,CC-BY 2.0
Tamale pie,[{'name': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A pie that is prepared with a cornmeal crust and fillings arranged in several layers. Beef is traditionally used, but it can also be prepared using other meats such as chicken and turkey meat, and can also be prepared as a meatless dish.",985_tamale-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Tamale_pie_close-up_1.jpg/1620px-Tamale_pie_close-up_1.jpg?download,CC-BY 2.0,985_tamale-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Tamale_pie_close-up_2.jpg/1620px-Tamale_pie_close-up_2.jpg?download,CC-BY 2.0,985_tamale-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Steam_arising_from_a_sliced_tamale_pie.jpg/1440px-Steam_arising_from_a_sliced_tamale_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Tarta capuchina,[{'name': 'no_alias'}],"[""pastry""]","[""dessert pie""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"A cake made mainly with egg yolk and syryp using water bath. The cake is usually presented in a cylindrical or rectangle shape, depending on the mold. It is commonly served at room temperature.",986_tarta-capuchina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tarta_Capuchina-2011.JPG/1620px-Tarta_Capuchina-2011.JPG?download,CC-BY 3.0,986_tarta-capuchina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tarta-_Capuchina.JPG/1620px-Tarta-_Capuchina.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Tarta de Santiago,[{'Torta de Santiago': 'Galician'}],"[""pastry""]","[""dessert pie""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used.",987_tarta-de-santiago_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Plantilla_de_cruz_en_una_Tarta_de_Santiago.jpg/1620px-Plantilla_de_cruz_en_una_Tarta_de_Santiago.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Tarta_de_Santiago_%284467497071%29.jpg/1620px-Tarta_de_Santiago_%284467497071%29.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Tarta_de_Santiago_%284467498049%29.jpg/1620px-Tarta_de_Santiago_%284467498049%29.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Tarta_de_Santiago_2.jpg?download,CC-BY 2.0,987_tarta-de-santiago_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Tarta_de_Santiago-2009.jpg/1620px-Tarta_de_Santiago-2009.jpg?download,CC-BY 3.0,987_tarta-de-santiago_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/1292px-Tarta_de_Santiago-2010.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago.jpg/1440px-Tarta_de_Santiago.jpg?download,CC-BY-SA 3.0,,,
Tiropita,"[{'τυρóπιτα': 'Greek'}, {'cheese-pie': 'English'}]","[""pastry""]","[""savoury pie""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"A pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.",988_tiropita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pita_bread_on_conveyor_belt.jpg/1176px-Pita_bread_on_conveyor_belt.jpg?download,CC-BY-SA 3.0,988_tiropita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Strifti_tiropita.JPG/1440px-Strifti_tiropita.JPG?download,CC-BY-SA 3.0,988_tiropita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/1613px-Tiropita_Greek_dish.jpg?download,CC-BY 3.0,988_tiropita_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Tiropita.jpg?download,CC0,988_tiropita_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/%CE%A4%CF%85%CF%81%CE%BF%CF%80%CE%B9%CF%84%CE%AC%CF%81%CE%B9_0898.jpg/1440px-%CE%A4%CF%85%CF%81%CE%BF%CF%80%CE%B9%CF%84%CE%AC%CF%81%CE%B9_0898.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Tocino de cielo,[{'no_alias': 'not_stated'}],"[""dessert""]","[""pudding""]","[""Spanish""]","[""Spanish""]","[""Jerez de la Frontera""]","[""Spain""]",Southern Europe,,,,,"A dessert made primarily of egg yolks, sugar, and water. It is often confused for a custard. Unlike flan, it does not contain milk or any other dairy product. Firstly, a caramel is made with sugar and water which is cooked until golden in color. The caramel is poured into the bottom of molds. A simple syrup is then made with sugar and water which is used for the egg yolk mixture. The simple syrup and egg yolks are whisked carefully without incorporating air. This mixture is then poured into the caramel-lined molds and baked. After baking, the molds are refrigerated overnight until completely chilled. The molds are flipped onto a dish to serve.",989_tocino-de-cielo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tocinillo_de_cielo_-_luisvilla.jpg/1440px-Tocinillo_de_cielo_-_luisvilla.jpg?download,CC-BY 2.0,989_tocino-de-cielo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg/1620px-Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg?download,CC-BY 3.0,989_tocino-de-cielo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tocino_de_cielo_con_helado_de_vino_fino.jpg/1440px-Tocino_de_cielo_con_helado_de_vino_fino.jpg?download,CC-BY-SA 3.0,989_tocino-de-cielo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tocino_de_cielo.jpg/1440px-Tocino_de_cielo.jpg?download,CC-BY-SA 2.0,989_tocino-de-cielo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Tocino-de-cielo-casero-restaurante-chipiona-venta-aurelio.JPG?download,CC-BY-SA 3.0,989_tocino-de-cielo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Tocino-venta-aurelio.jpg?download,Public domain,,,,,,
Tourtière,"[{'tuʁtjɛʁ': 'French'}, {'tuʁt͡sjaɛ̯ʁ': 'Quebec French'}]","[""pastry""]","[""meat pie""]","[""Canadian""]","[""Canadian"", ""American""]","[""Quebec""]","[""Canada"", ""United States""]",Northern America,,,,,"Meat pie dish usually made with minced pork, veal or beef and potatoes. There is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland.",990_tourtière_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/STL_tourtiere_with_habs_flag_%28square_crop%29.jpg/1080px-STL_tourtiere_with_habs_flag_%28square_crop%29.jpg?download,CC-BY-SA 4.0,990_tourtière_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Tourtiere_cross_section_%28cropped%29.jpg/1501px-Tourtiere_cross_section_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Tourtiere_filling.jpg/1620px-Tourtiere_filling.jpg?download,CC-BY 2.0,990_tourtière_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Tourtiere_half.jpg/1440px-Tourtiere_half.jpg?download,CC-BY 2.0,990_tourtière_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tourtiere_viande_%28cropped%29.jpg/1214px-Tourtiere_viande_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Tourtiere_whole_pie.jpg/1437px-Tourtiere_whole_pie.jpg?download,CC-BY 2.0,990_tourtière_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Warm_Tourtiere_%28cropped%29.jpg/1407px-Warm_Tourtiere_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Tourti%C3%A8re_%C3%A0_la_viande.jpg/720px-Tourti%C3%A8re_%C3%A0_la_viande.jpg?download,CC-BY-SA 4.0
Treacle tart,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Tart that is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling.",991_treacle-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Treacle_tart_with_custard_at_the_Blue_Vinny.jpg/1440px-Treacle_tart_with_custard_at_the_Blue_Vinny.jpg?download,CC-BY 2.0,991_treacle-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Hardys%2C_Marylebone%2C_Soho_%285111412593%29.jpg/1620px-Hardys%2C_Marylebone%2C_Soho_%285111412593%29.jpg?download,CC-BY-SA 2.0,991_treacle-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Treacle_tart_-_Sugardough_2024-07-24.jpg/1440px-Treacle_tart_-_Sugardough_2024-07-24.jpg?download,CC0,,,,,,,,,,,,,,,
Vlaai,"[{'vlaoj': 'Limburgish'}, {'vla': 'Limburgish'}, {'flaai': 'Limburgish'}]","[""pastry""]","[""dessert pie""]","[""Dutch"", ""Belgian"", ""German""]","[""Dutch"", ""Belgian"", ""German""]","[""Limburg""]","[""Netherlands"", ""Belgium"", ""Germany""]",Western Europe,,,,,"A dough with filling, usually 26 - 31 centimetres in diameter. It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberry, and plum. Other variations are a crumbled butter and sugar mix and a cooked rice and custard porridge.",992_vlaai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Kirsch-Vlario.jpg/1479px-Kirsch-Vlario.jpg?download,CC-BY-SA 3.0,992_vlaai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Limburger_Vlaai_Kuchen_%2838834902574%29.jpg/720px-Limburger_Vlaai_Kuchen_%2838834902574%29.jpg?download,CC-BY 2.0,992_vlaai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Tarte_au_riz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Walnut pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.",993_walnut-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Black_walnut_and_chocolate_pie_%285772371672%29.jpg/1440px-Black_walnut_and_chocolate_pie_%285772371672%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Date_and_Walnut_Pie_and_Ice_Cream_%282281731795%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kentucky_Chocolate_walnut_pie.JPG/1440px-Kentucky_Chocolate_walnut_pie.JPG?download,CC-BY-SA 3.0,993_walnut-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Overhead_view_of_sliced_black_walnut_and_chocolate_pie_%285772376680%29.jpg/1440px-Overhead_view_of_sliced_black_walnut_and_chocolate_pie_%285772376680%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Slices_of_banana_cream_and_walnut_pies.jpg/1440px-Slices_of_banana_cream_and_walnut_pies.jpg?download,CC-BY 2.0,993_walnut-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Sliced_black_walnut_and_chocolate_pie_%285772382054%29.jpg/1440px-Sliced_black_walnut_and_chocolate_pie_%285772382054%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Walnut_Pie.jpg/1620px-Walnut_Pie.jpg?download,CC0,,,
Watalappam,"[{'වටලප්පන්': 'Sinhala'}, {'வட்டலாப்பம்': 'Tamil'}, {'serikaya': 'Sri Lankan Malay'}]","[""dessert""]","[""pudding""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.",994_watalappam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Watalappan_%2823091763250%29.jpg/1920px-Watalappan_%2823091763250%29.jpg?download,CC-BY 2.0,994_watalappam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Watalappan-Sri_Lanka.jpg/1440px-Watalappan-Sri_Lanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Wähe,[{'no_alias': ''}],"[""pastry""]","[""dessert pie""]","[""Swiss"", ""German""]","[""Swiss"", ""German""]","[""Switzerland"", ""Germany""]","[""Switzerland"", ""Germany""]",Western Europe,,,,,"This dish consists of a casing (typically made of shortcrust pastry, but sometimes yeast dough or puff pastry) and a topping of a custard enveloping either fruit, Vegetable or cheese.",995_wähe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/K%C3%A4sd%C3%B6nnala_Rad.jpg/1620px-K%C3%A4sd%C3%B6nnala_Rad.jpg?download,CC-BY-SA 4.0,995_wähe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Apfelw%C3%A4he_mit_Amarettini.jpg?download,CC-BY-SA 2.0,995_wähe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Plum_W%C3%A4he.jpg/1440px-Plum_W%C3%A4he.jpg?download,CC0,995_wähe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Zwetschgenw%C3%A4he.jpg/1080px-Zwetschgenw%C3%A4he.jpg?download,CC-BY 2.0,995_wähe_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/W%C3%A4hen_in_a_shop_window.jpg/1440px-W%C3%A4hen_in_a_shop_window.jpg?download,CC0,,,,,,,,,
Woolton pie,[{'Le Lord Woolton Pie': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""British""]","[""British""]","[""London""]","[""United Kingdom""]",Northern Europe,,,,,"A pastry dish of Vegetable. The recipe involved dicing and cooking potatoes (or parsnips), cauliflower, carrots and possibly turnip. Other Vegetable were added where available.",996_woolton-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Woolton_pie_%284653443530%29.jpg/1440px-Woolton_pie_%284653443530%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Eish merahrah,"[{'عيش مرحرح': 'Egyptian Arabic'}, {'ʕeːʃ meˈɾɑħɾɑħ': 'Egyptian Arabic'}, {'smoothed-out bread': 'English'}, {'spread-out bread': 'English'}]","[""bread""]","[""flatbread""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"A flatbread, made with ground fenugreek seeds and maize. A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or ""proof"" for 30 minutes before being flattened into round disks and baked.",997_eish-merahrah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Eish_baladi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Anadama bread,[],"[""bread""]","[""wheat bread""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,"A yeast bread made with wheat flour, cornmeal, molasses and sometimes rye flour.",998_anadama-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/1620px-Anadama_bread_%281%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Anpan,"[{'あんパン': 'Japanese'}, {'no_alias': 'not_stated'}]","[""roll""]","[""sweet roll""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,"Sweet roll most commonly filled with red bean paste. It can also be prepared with other fillings, including white beans, green beans, sesame, and chestnuts.",999_anpan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Anpan_001.jpg/1920px-Anpan_001.jpg?download,CC0,999_anpan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Anpan_002.jpg/1543px-Anpan_002.jpg?download,CC0,999_anpan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Anpan.jpg/1440px-Anpan.jpg?download,CC-BY-SA 3.0,999_anpan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Danpat-ppang.jpg?download,CC-BY 2.0,999_anpan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Tsukisamu-anpan_01.jpg?download,Public domain,999_anpan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Bean_jam_doughnut%2CKatori-city%2CJapan.JPG/1613px-Bean_jam_doughnut%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,999_anpan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Anpan_making_2.jpg/1620px-Anpan_making_2.jpg?download,CC-BY-SA 4.0,999_anpan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/%E6%9C%A8%E6%9D%91%E5%B1%8B%E7%B7%8F%E6%9C%AC%E5%BA%97%E3%80%8C%E9%85%92%E7%A8%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99%E3%80%8D.jpg/1440px-%E6%9C%A8%E6%9D%91%E5%B1%8B%E7%B7%8F%E6%9C%AC%E5%BA%97%E3%80%8C%E9%85%92%E7%A8%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99%E3%80%8D.jpg?download,CC-BY-SA 4.0
Apple bread,"[{'蘋果麵包': 'Chinese'}, {'Píng Gǔo Mìan Bāo': 'not_stated'}, {'Apple Bread': 'English'}]","[""bread""]","[""vegetarian bread""]","[""Taiwanese""]","[""Taiwanese""]","[""Taichung""]","[""Taiwan""]",Eastern Asia,,,,,"A popular vegetarian snack, commonly enjoyed as a breakfast item or a light snack. The bread is made from a dough enriched with wheat germ and eggs.",1000_apple-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Apple_Cinnamon_Raisin_Bread.jpg/1440px-Apple_Cinnamon_Raisin_Bread.jpg?download,CC-BY-SA 4.0,1000_apple-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/2021-11-03_17_15_55_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2021-11-03_17_15_55_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1000_apple-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/2021-11-03_16_55_30_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2021-11-03_16_55_30_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Arepa,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Venezuelan"", ""Colombian""]","[""Venezuelan"", ""Colombian"", ""Bolivian"", ""Ecuadorian"", ""Mexican"", ""Puerto Rican""]","[""Venezuela"", ""Colombia""]","[""Venezuela"", ""Colombia"", ""Bolivia"", ""Ecuador"", ""Mexico"", ""Puerto Rico""]",Caribbean,Central America,South America,,,"A type of flatbread made of ground maize dough stuffed with a filling. It is commonly eaten in those countries and can be served with accompaniments, such as cheese, various types of meat, avocado, or deviled ham spread.",1001_arepa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Arepa_de_queso_by_jslander.png?download,CC-BY 2.0,1001_arepa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Arepa_de_pabellon.jpg?download,CC-BY-SA 3.0,1001_arepa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Arepas_%2832187739776%29.jpg/1620px-Arepas_%2832187739776%29.jpg?download,CC-BY 2.0,1001_arepa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Food_%E7%8E%89%E7%B1%B3%E9%A4%85%E6%BC%A2%E5%A0%A1%2C_Arepas%2C_%E6%8B%89%E4%B8%81%E7%BE%8E%E6%B4%B2%E5%B0%8F%E5%90%83%2C_Fiesta_Cafeteria%2C_%E5%8F%B0%E5%8C%97_%2815802205138%29.jpg/1440px-Food_%E7%8E%89%E7%B1%B3%E9%A4%85%E6%BC%A2%E5%A0%A1%2C_Arepas%2C_%E6%8B%89%E4%B8%81%E7%BE%8E%E6%B4%B2%E5%B0%8F%E5%90%83%2C_Fiesta_Cafeteria%2C_%E5%8F%B0%E5%8C%97_%2815802205138%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Baba,"[{'粑粑': 'Chinese'}, {'Bābā': 'Pinyin'}]","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"A type of thick, round, heavy bread that is prepared either plain or with various fillings. It can be sweet or savory.",1002_baba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Xizhou_baba.jpg/1440px-Xizhou_baba.jpg?download,CC0,1002_baba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/%E5%AE%98%E6%B8%A1%E7%B2%91%E7%B2%91_%286248955280%29.jpg?download,CC-BY-SA 2.0,1002_baba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91.jpg/1440px-%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Babka,"[{'עוגת שמרים': 'not_stated'}, {'bubbe': 'Yiddish'}]","[""pastry""]","[""layered pastry""]","[""Polish"", ""Ukrainian""]","[""Polish"", ""Ukrainian"", ""Israeli""]","[""Poland"", ""Ukraine""]","[""Poland"", ""Ukraine"", ""Israel""]",Western Asia,Eastern Europe,,,,"A sweet braided bread prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.",1003_babka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Babka_%28chocolate_with_frosting%29_-_Boul_2024-03-23.jpg/1440px-Babka_%28chocolate_with_frosting%29_-_Boul_2024-03-23.jpg?download,CC0,1003_babka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Chocolate_babka.jpg?download,Public domain,1003_babka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Chocolate_Babka.jpg/1036px-Chocolate_Babka.jpg?download,CC-BY-SA 4.0,1003_babka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Kranz_%28cake%29.jpg?download,Public domain,1003_babka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Making_chocolate_babka_3.jpg/1620px-Making_chocolate_babka_3.jpg?download,CC-BY 2.0,,,,,,,,,
Bagel,"[{'בײגל': 'Yiddish'}, {'beygl': 'romanized Yiddish'}, {'bajgiel': 'Polish'}]","[""bread""]","[""bread roll""]","[""Polish""]","[""Polish"",""American"",""Canadian"",""Israeli""]","[""Poland""]","[""Poland"", ""United States"", ""Canada"", ""Israel""]",Western Asia,Northern America,Eastern Europe,,,"Traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. They are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains.",1004_bagel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/%28A_bagel_also_spelled_beigel%2C_is_a_bread_product_originating_in_the_Jewish_communities_of_Poland%29.jpg/1440px-%28A_bagel_also_spelled_beigel%2C_is_a_bread_product_originating_in_the_Jewish_communities_of_Poland%29.jpg?download,CC-BY-SA 4.0,1004_bagel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/20090424_Bagels_002.JPG/1620px-20090424_Bagels_002.JPG?download,CC-BY-SA 3.0,1004_bagel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/20090424_Bagels_003.JPG/1620px-20090424_Bagels_003.JPG?download,CC-BY-SA 3.0,1004_bagel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/20090424_Bagels_004.JPG/1620px-20090424_Bagels_004.JPG?download,CC-BY-SA 3.0,1004_bagel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/20090424_Bagels_006.JPG/1620px-20090424_Bagels_006.JPG?download,CC-BY-SA 3.0,1004_bagel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/20090424_Bagels_007.JPG/1440px-20090424_Bagels_007.JPG?download,CC-BY-SA 3.0,1004_bagel_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/2019-10-12_15_29_51_A_Thomas_Plain_Bagel_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-10-12_15_29_51_A_Thomas_Plain_Bagel_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,
Baghrir,"[{'غرايف': 'not_stated'}, {'المشاطة': 'not_stated'}, {""gh'rayf"": 'not_stated'}, {'gh’rayf': 'not_stated'}, {'mchahda': 'not_stated'}, {'grifa': 'not_stated'}, {""m'layn"": 'not_stated'}, {""m'layna"": 'not_stated'}, {'kh’ringu': 'not_stated'}, {'khringu': 'not_stated'}]","[""pancake""]","[""pancake""]","[""Algerian"", ""Moroccan"", ""Tunisian""]","[""Algerian"", ""Moroccan"", ""Tunisian""]","[""Maghreb""]","[""Algeria"", ""Morocco"", ""Tunisia""]",Northern Africa,,,,,"Pancake-like dish that are small, spongy, and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat them is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam.",1005_baghrir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Baghrir_1.jpg/1620px-Baghrir_1.jpg?download,CC-BY-SA 4.0,1005_baghrir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Baghrir_avec_miel.jpg/1620px-Baghrir_avec_miel.jpg?download,CC-BY-SA 4.0,1005_baghrir_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baghrir_avec_sucre_2.jpg/1620px-Baghrir_avec_sucre_2.jpg?download,CC-BY-SA 4.0,1005_baghrir_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Baghrir4.jpg/1620px-Baghrir4.jpg?download,CC-BY-SA 4.0,1005_baghrir_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/%D8%A8%D8%BA%D8%B1%D9%8A%D8%B1.jpg?download,CC-BY-SA 4.0,1005_baghrir_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Baghrir_2.jpg?download,CC-BY-SA 4.0,,,,,,
Baguette,[{'baguette': 'French'}],"[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A long, thin type of bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.",1006_baguette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/9457French_bagette_01.jpg/1440px-9457French_bagette_01.jpg?download,CC0,1006_baguette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/9457French_bagette_02.jpg/1440px-9457French_bagette_02.jpg?download,CC0,1006_baguette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Assorted_bread_sticks.jpg/1920px-Assorted_bread_sticks.jpg?download,CC-BY-SA 3.0,1006_baguette_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagietka-01.jpg/1440px-Bagietka-01.jpg?download,CC-BY 2.0,1006_baguette_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Bagietka_.jpg/1920px-Bagietka_.jpg?download,CC-BY-SA 3.0,1006_baguette_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Bagietki-02.jpg/1622px-Bagietki-02.jpg?download,CC-BY-SA 2.0,1006_baguette_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Bagietki-03.jpg/1440px-Bagietki-03.jpg?download,CC-BY 2.0,,,
Bakarkhani,"[{'Baqarkhani': 'not_stated'}, {'Bakorkhoni': 'not_stated'}, {'bakarkhani roti': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladesh"", ""India"", ""Pakistan""]","[""Bangladesh"", ""India"", ""Pakistan""]",Southern Asia,,,,,"A thick, spiced flat-bread that is part of the Mughlai cuisine. It is almost biscuit-like in texture, with a hard crust. The main ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and clarified butter.",1007_bakarkhani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/%E0%A6%AC%E0%A6%BE%E0%A6%95%E0%A6%B0%E0%A6%96%E0%A6%BE%E0%A6%A8%E0%A7%80.jpg/1438px-%E0%A6%AC%E0%A6%BE%E0%A6%95%E0%A6%B0%E0%A6%96%E0%A6%BE%E0%A6%A8%E0%A7%80.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Balep korkun,[{'Balep korkun': 'Tibetan'}],"[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"A type of bread that is round, flat and relatively easy to make. The ingredients are barley flour, water and baking powder. It is cooked in a frying pan.",1008_balep-korkun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg/1914px-Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Bammy,[],"[""bread""]","[""flatbread""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"It is made from bitter cassava. Traditionally, the cassava is grated and placed in a press bag and placed in an outdoor press where heavy stones are loaded on. Once completely drained, but still a bit moist, the cassava is beaten in a mortar then sieved to a fine flour texture. Salt is then added to taste.",1009_bammy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Bammies.jpg/1202px-Bammies.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Banana bread,[{'group': 'not_stated'}],"[""cake""]","[""cake""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,A type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised.,1010_banana-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/2019-08-04_10_37_57_Home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-08-04_10_37_57_Home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/2020-04-10_12_14_49_A_slice_of_home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-04-10_12_14_49_A_slice_of_home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/2020-05-10_01_19_48_A_loaf_of_home-baked_banana_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-05-10_01_19_48_A_loaf_of_home-baked_banana_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/2023-05-20_20_07_49_Freshly_baked_banana_bread_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2023-05-20_20_07_49_Freshly_baked_banana_bread_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1010_banana-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Banana_bread_%284656854472%29.jpg/1440px-Banana_bread_%284656854472%29.jpg?download,CC-BY 2.0,1010_banana-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Banana_bread_cut_into_slices.jpg/1440px-Banana_bread_cut_into_slices.jpg?download,CC-BY 4.0,1010_banana-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Banana_bread_fresh_from_the_oven_%282%29%2C_October_2009.jpg?download,CC-BY 2.0,1010_banana-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Banana_bread_partially_covered%2C_January_2010.jpg/1620px-Banana_bread_partially_covered%2C_January_2010.jpg?download,CC-BY 2.0
Bara brith,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bread""]","[""English""]","[""English"", ""Argentinian""]","[""Wales""]","[""England"", ""Argentina""]",Northern Europe,South America,,,,"The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some recipes favour soaking the dried fruit in tea overnight before the baking. This mixture is then proved to allow fermentation to take place. After an initial period, the air is knocked out of the mixture and it is allowed to prove once more. This period of preparation can take up to two hours, including the resting time for the bread mixture. It is then baked in an oven. It is traditionally served at tea time, alongside tea. It is normally served in slices with butter spread on one side.",1011_bara-brith_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Bara_Brith_%283320696816%29.jpg/1518px-Bara_Brith_%283320696816%29.jpg?download,CC-BY 2.0,1011_bara-brith_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Bara_brith_%288767886521%29.jpg/1620px-Bara_brith_%288767886521%29.jpg?download,CC-BY-SA 2.0,1011_bara-brith_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Bara_Brith.jpg?download,Public domain,,,,,,,,,,,,,,,
Barbari bread,"[{'نان بربری': 'Persian'}, {'nân-e barbari': 'not_stated'}, {'Persian flatbread': 'English'}]","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. A notable characteristic of the bread is its top skin due to the Maillard reaction that occurs during baking. Before baking it is glazed with a mixture of baking soda, flour and water. ",1012_barbari-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Barbari_bread_07.jpg?download,CC-BY 4.0,1012_barbari-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Barbari_bread_12.jpg?download,CC-BY 4.0,1012_barbari-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Nun_Barbar%C3%AD_fatto_con_farina_di_grano_del_Senatore_Cappelli.jpg/1620px-Nun_Barbar%C3%AD_fatto_con_farina_di_grano_del_Senatore_Cappelli.jpg?download,CC-BY-SA 4.0,1012_barbari-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/%D9%86%D8%A7%D9%86_%D8%A8%D8%B1%D8%A8%D8%B1%DB%8C_%D8%AE%D8%A7%D9%86%DA%AF%DB%8C.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Barmbrack,"[{'bairín breac': 'Irish'}, {'brack': 'not_stated'}]","[""bread""]","[""sweet bread""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"A yeast bread with added sultanas and raisins. An item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate. It is often served toasted with butter along with a cup of tea.",1013_barmbrack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Barmbrack.jpg?download,CC-BY-SA 3.0,1013_barmbrack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Commercial_Barmbrack.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Barm cake,"[{""no_alias"": []}]","[""bread""]","[""bread""]","[""English""]","[""English""]","[""Lancashire""]","[""England""]",Northern Europe,,,,,"A soft, round, flattish bread item, traditionally leavened with barm.",1014_barm-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Barm_cake_with_black_pudding.jpg/1440px-Barm_cake_with_black_pudding.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Zopf,"[{'Zöpfe': 'Swiss German'}, {'Züpfe': 'Swiss German'}, {'tresse': 'French'}, {'treccia': 'Italian'}]","[""bread""]","[""braided bread""]","[""Swiss"", ""Austrian"", ""German""]","[""Swiss"", ""Austrian"", ""German""]","[""Switzerland"", ""Austria"", ""Germany""]","[""Switzerland"", ""Austria"", ""Germany""]",Western Europe,,,,,"A type of bread made from white flour, milk, eggs, butter and yeast. It is typically brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.",1015_zopf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Butterzopf.jpg?download,CC-BY-SA 3.0,1015_zopf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Butterz%C3%B6pfe.jpg/1280px-Butterz%C3%B6pfe.jpg?download,CC-BY 2.0,1015_zopf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Swiss_Sunday_bread_Zopf.jpg/938px-Swiss_Sunday_bread_Zopf.jpg?download,CC-BY-SA 4.0,1015_zopf_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Swiss_Sunday_Bread.jpg/1042px-Swiss_Sunday_Bread.jpg?download,CC-BY-SA 4.0,1015_zopf_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Tresse_au_beurre.jpg?download,CC0,,,,,,,,,
Saj bread,[{'shrāke': 'Arabic'}],"[""bread""]","[""flatbread""]","[""Middle Eastern"", ""South Asian""]","[""Middle Eastern"", ""South Asian""]","[""Middle East"", ""South Asia""]","[""Turkey"",""Saudi Arabia"",""Palestine"",""Cyprus""]",Western Asia,,,,,Unleavened flatbread baked on a metal griddle.,1016_saj-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Fulka_Roti.jpg/1620px-Fulka_Roti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Whole wheat bread,"[{'whole grain bread': 'not_stated'}, {'wholemeal bread': 'not_stated'}, {'wheat bread': 'English (US)'}, {'brown bread': 'English (Canada)'}]","[""bread""]","[""loaf bread""]","[""American"", ""Canadian"", ""English""]","[""American"", ""Canadian""]","[""United States"", ""Canada"", ""England""]","[""United States"", ""Canada"", ""England""]",Northern Europe,Northern America,,,,"A type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains. It is one kind of brown bread. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of the loaf itself.",1017_whole-wheat-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/140_Reines_Vollkornbrot_beim_Mittagessen_auf_dem_Hochsitz.jpg/1440px-140_Reines_Vollkornbrot_beim_Mittagessen_auf_dem_Hochsitz.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Batter_bread_1.5_tsp_yeast.jpg/1853px-Batter_bread_1.5_tsp_yeast.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Bread_%2813805384963%29.jpg/1620px-Bread_%2813805384963%29.jpg?download,CC-BY-SA 2.0,1017_whole-wheat-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Brot_2010_11_07_000.JPG/1620px-Brot_2010_11_07_000.JPG?download,CC-BY-SA 3.0,1017_whole-wheat-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Home_made_whole_grain_bread.jpg/1737px-Home_made_whole_grain_bread.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Underbaked_whole_wheat_pan_loaf.jpg/1440px-Underbaked_whole_wheat_pan_loaf.jpg?download,CC-BY 2.0,1017_whole-wheat-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Vegan_Nine_Grain_Whole_Wheat_Bread.jpg/1620px-Vegan_Nine_Grain_Whole_Wheat_Bread.jpg?download,CC-BY-SA 2.0,1017_whole-wheat-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Vegan_no-knead_whole_wheat_bread_loaf%2C_September_2010.jpg/1620px-Vegan_no-knead_whole_wheat_bread_loaf%2C_September_2010.jpg?download,CC-BY-SA 2.0
White bread,[{'name': 'no_alias'}],"[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"Breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.",1018_white-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/2020-05-04_23_37_00_A_slice_of_Sara_Lee_white_whole_grain_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-04_23_37_00_A_slice_of_Sara_Lee_white_whole_grain_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1018_white-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Flickr_-_cyclonebill_-_Br%C3%B8d_%281%29.jpg?download,CC-BY-SA 2.0,1018_white-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/HK_food_white_sliced_sanwich_breads_May_2017_Lnv2_02.jpg/1440px-HK_food_white_sliced_sanwich_breads_May_2017_Lnv2_02.jpg?download,CC-BY-SA 4.0,1018_white-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Homemade_White_Bread_with_Strawberry_Jam.jpg/1626px-Homemade_White_Bread_with_Strawberry_Jam.jpg?download,CC-BY 2.0,1018_white-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Sliced_sandwich_breads_2021-8-28.jpg/1440px-Sliced_sandwich_breads_2021-8-28.jpg?download,CC-BY-SA 4.0,1018_white-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Wei%C3%9Fbrot-1.jpg/1440px-Wei%C3%9Fbrot-1.jpg?download,CC-BY-SA 3.0,1018_white-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/White_bread.jpg/1131px-White_bread.jpg?download,CC-BY-SA 3.0,1018_white-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/White_sandwich_bread.jpg/1920px-White_sandwich_bread.jpg?download,CC0
Vienna bread,[],"[""bread""]","[""bread roll""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"Bread that used high milling of Hungarian grain, and cereal press-yeast for leavening.",1019_vienna-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Kaisersemmel-.jpg/1190px-Kaisersemmel-.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Vánočka,[{'vianočka': 'Slovak'}],"[""bread""]","[""sweet bread"", ""braided bread""]","[""Czech"", ""Slovak""]","[""Czech"", ""Slovak""]","[""Czech Republic"", ""Slovakia""]","[""Czech Republic"", ""Slovakia""]",Eastern Europe,,,,,"It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited.",1020_vánočka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kynut%C3%A9_t%C4%9Bsto_nepln%C4%9Bn%C3%A9_02.jpg/1440px-Kynut%C3%A9_t%C4%9Bsto_nepln%C4%9Bn%C3%A9_02.jpg?download,CC-BY-SA 4.0,1020_vánočka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Postup_p%C5%99%C3%ADpravy_v%C3%A1no%C4%8Dky_%283%29.JPG/1620px-Postup_p%C5%99%C3%ADpravy_v%C3%A1no%C4%8Dky_%283%29.JPG?download,CC-BY 3.0,1020_vánočka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/P%C5%99%C3%ADprava_pater_v%C3%A1no%C4%8Dky_%28ukotveny_%C5%A1pejlem%29_06.jpg/1620px-P%C5%99%C3%ADprava_pater_v%C3%A1no%C4%8Dky_%28ukotveny_%C5%A1pejlem%29_06.jpg?download,CC-BY-SA 4.0,1020_vánočka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/1440px-Vanocka.jpg?download,CC-BY-SA 3.0,1020_vánočka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/V%C3%A1no%C4%8Dka_dom%C3%A1c%C3%AD.jpg/1620px-V%C3%A1no%C4%8Dka_dom%C3%A1c%C3%AD.jpg?download,CC-BY-SA 4.0,1020_vánočka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/V%C3%A1no%C4%8Dka.2.jpg/1620px-V%C3%A1no%C4%8Dka.2.jpg?download,CC-BY-SA 4.0,1020_vánočka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/V%C3%A1no%C4%8Dky_na_plechu_04.jpg/1215px-V%C3%A1no%C4%8Dky_na_plechu_04.jpg?download,CC-BY-SA 4.0,,,
Tunnbröd,[{'thinbread': 'English'}],"[""bread""]","[""flatbread""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"A flatbread that may be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.",1021_tunnbröd_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Sandwiches_et_moricettes.jpg/1188px-Sandwiches_et_moricettes.jpg?download,CC-BY-SA 4.0,1021_tunnbröd_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/1440px-Tunnbr%C3%B6d-2007-07-14.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Tsoureki,"[{'τσουρέκι': 'Greek'}, {'šurēk': 'Arabic'}, {'čöreg': 'Armenian'}, {'čʿorek': 'Armenian'}, {'katʿnahuncʿ': 'Armenian'}, {'çörək': 'Azerbaijani'}, {'çyrek': 'Albanian'}, {'козунак': 'Bulgarian'}, {'cozonac': 'Romanian'}, {'paskalya çöreği': 'Turkish'}]","[""bread""]","[""sweet bread""]","[""Armenian"", ""Greek""]","[""Armenian"", ""Greek"", ""Balkan"", ""Turkish"", ""Middle Eastern""]","[""Armenia"", ""Greece""]","[""Armenia"", ""Greece"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"A sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or mahlab.",1022_tsoureki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/A%C3%A7ma%2C_po%C4%9Fa%C3%A7a_ve_%C3%A7%C3%B6rekler.jpg?download,CC-BY-SA 4.0,1022_tsoureki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Paskalya_%28%C3%A7%C3%B6rek%29.jpg/1440px-Paskalya_%28%C3%A7%C3%B6rek%29.jpg?download,CC-BY-SA 4.0,1022_tsoureki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Paskalya_%C3%A7%C3%B6rekleri.jpg/1440px-Paskalya_%C3%A7%C3%B6rekleri.jpg?download,CC-BY-SA 4.0,1022_tsoureki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg?download,CC-BY-SA 4.0,1022_tsoureki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara%2C_Turkey.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara%2C_Turkey.jpg?download,CC-BY-SA 4.0,1022_tsoureki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Paskalya_%C3%A7%C3%B6re%C4%9Fi.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi.jpg?download,CC-BY-SA 4.0,1022_tsoureki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Paskalya.jpg/1440px-Paskalya.jpg?download,CC-BY-SA 4.0,1022_tsoureki_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara.jpg?download,CC-BY-SA 4.0
Tonis puri,[{'თონის პური': 'Georgian'}],"[""bread""]","[""flatbread""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"A chewy yet pillowy-soft made from flour, water, yeast, and salt. The bread is usually filled with feta and fresh herbs like cilantro, basil, or tarragon.",1023_tonis-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Lavash.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tiger bread,"[{'Tijgerbrood': 'Dutch'}, {'Dutch crunch': 'English'}]","[""bread""]","[""bread roll"", ""loaf bread""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking.The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside. Typically, it is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.",1024_tiger-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tiger_Bloomer_-_Greenwich%2C_London%2C_England_-_DSC00974.jpg/1532px-Tiger_Bloomer_-_Greenwich%2C_London%2C_England_-_DSC00974.jpg?download,CC0,1024_tiger-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Texas toast,[],"[""bread""]","[""toast sliced bread""]","[""American""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"A toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. It is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.",1025_texas-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Cheese_Toasts_free_creative_commons_%284269663447%29.jpg/1620px-Cheese_Toasts_free_creative_commons_%284269663447%29.jpg?download,CC-BY 2.0,1025_texas-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Grilled_Cheese_with_Texas_Toast_%40_Horne%27s.jpg/1440px-Grilled_Cheese_with_Texas_Toast_%40_Horne%27s.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Teacake,"[{""no_alias"": []}]","[""cake""]","[""bun""]","[""English"", ""American"", ""Finnish"", ""Swedish"", ""Indian"", ""Australian""]","[""English"", ""American"", ""Finnish"", ""Swedish"", ""Indian"", ""Australian""]","[""England"", ""United States"", ""Finland"", ""Sweden"", ""India"", ""Australia""]","[""England"", ""United States"", ""Finland"", ""Sweden"", ""India"", ""Australia""]",Southern Asia,Northern Europe,Northern America,Australia and New Zealand,,"In one region, it is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In other areas can be cookies or small cakes. In another country, they can be soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In other regions, it is more like a butter cake.",1026_teacake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/I_also_made_an_apple_teacake%2C_recipe_I_haven%27t_tried_before%2C_so_I%27m_keen_to_see_how_it_has_turned_out%2C_so_far_so_good%21_-mycookingadventures_-vegcookingadventures_%2842977849665%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Tandoor bread,"[{'ḵubz al-tannūr': 'Arabic'}, {'خبز التنور': 'Arabic'}, {'khubz': 'Arabic'}, {'taboon bread': 'not_stated'}]","[""bread""]","[""flatbread""]","[""West Asian"", ""Central Asian"", ""South Asian"", ""Caribbean""]","[""West Asian"", ""Central Asian"", ""South Asian"", ""Caribbean""]","[""West Asia"", ""Central Asia"", ""South Asia"", ""Caribbean""]","[""Afghanistan"",""India"",""Pakistan"",""Iran"",""Iraq""]",Southern Asia,Western Asia,,,,"A bread baked in a clay oven which is distinguishable based on the aroma, smell, appearance, color, size and overall texture.",1027_tandoor-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Bread_in_Nangarhar-2011.jpg?download,CC-BY-SA 2.0,1027_tandoor-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Bread_of_Afghanistan_in_2010.jpg?download,CC-BY 2.0,1027_tandoor-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Tand%C4%B1r_bread.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Taftan,[{'تافتون': 'Persian'}],"[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"A leavened flour bread made with refined flour, milk, yoghurt, and eggs and baked in a clay oven. It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.",1028_taftan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Taftun_bread.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,,,,
Taboon bread,"[{'خبز طابون': 'Arabic'}, {'khubz ṭābūn': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Palestinian""]","[""Middle Eastern""]","[""Palestine""]","[""Palestine""]",Western Asia,,,,,"A flatbread baked in a clay oven. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.",1029_taboon-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/The_Shore_Room_-_June_2019_-_Stierch_01.jpg/1440px-The_Shore_Room_-_June_2019_-_Stierch_01.jpg?download,CC-BY 4.0,1029_taboon-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/The_Shore_Room_-_June_2019_-_Stierch_03.jpg/1440px-The_Shore_Room_-_June_2019_-_Stierch_03.jpg?download,CC-BY 4.0,1029_taboon-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Lch_%2820%29.JPEG?download,Public domain,,,,,,,,,,,,,,,
Sprouted bread,"[{'Essene bread': 'not_stated'}, {'Ezekiel bread': 'not_stated'}]","[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A type of bread made from whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are a few different types, some are made with additional added flour, some are made with added gluten, etc.",1030_sprouted-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flourless_Sprouted_Whole_Wheat_Bread_%286484686413%29.jpg/1620px-Flourless_Sprouted_Whole_Wheat_Bread_%286484686413%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Sprouted_Wild_Yeasted_Whole_Wheat_Bread_%284656526411%29.jpg/1620px-Sprouted_Wild_Yeasted_Whole_Wheat_Bread_%284656526411%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Vegan_Flourless_Sprouted_Wheat_Bread_%284106860877%29.jpg/1620px-Vegan_Flourless_Sprouted_Wheat_Bread_%284106860877%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/SproutedSourdough1.jpg/1440px-SproutedSourdough1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Spelt bread,[{'no_alias': 'not_stated'}],"[""bread""]","[""loaf bread""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Germany"", ""Austria""]","[""Germany"", ""Austria""]",Western Europe,,,,,Bread made from unripe spelt flour.,1031_spelt-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/05215_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/05236_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Kifli_made_with_spelt_flour_%28Serbian_cuisine%29.jpg/1480px-Kifli_made_with_spelt_flour_%28Serbian_cuisine%29.jpg?download,CC-BY-SA 4.0,1031_spelt-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/05216_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/05213_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Sourdough,"[{""no_alias"": true}]","[""bread""]","[""loaf roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,A bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.,1032_sourdough_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Sourdough_loaf_at_Sainsbury%27s%2C_Chingford%2C_London%2C_England_2.jpg/1080px-Sourdough_loaf_at_Sainsbury%27s%2C_Chingford%2C_London%2C_England_2.jpg?download,CC-BY-SA 4.0,1032_sourdough_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/48-365%2C_walnut_sour_dough_-_Flickr_-_Mark_Bonica.jpg/1626px-48-365%2C_walnut_sour_dough_-_Flickr_-_Mark_Bonica.jpg?download,CC-BY 2.0,1032_sourdough_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Batter_bread_1.5_tsp_yeast.jpg/1853px-Batter_bread_1.5_tsp_yeast.jpg?download,CC-BY-SA 4.0,1032_sourdough_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Batter_bread_bubbles.jpg/1920px-Batter_bread_bubbles.jpg?download,CC-BY-SA 4.0,1032_sourdough_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Carl_Griffith_bread_side_2.jpg/1620px-Carl_Griffith_bread_side_2.jpg?download,CC-BY-SA 4.0,1032_sourdough_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Cattlemens_Petaluma_-_June_2022_-_Sarah_Stierch_10.jpg/1440px-Cattlemens_Petaluma_-_June_2022_-_Sarah_Stierch_10.jpg?download,CC-BY 4.0,1032_sourdough_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Compleat_Wheat_Sourdough_B%C3%A2tard.jpg/1080px-Compleat_Wheat_Sourdough_B%C3%A2tard.jpg?download,CC-BY-SA 4.0,1032_sourdough_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Dutch_Oven_Sourdough_Bread_2.jpg/1440px-Dutch_Oven_Sourdough_Bread_2.jpg?download,CC0
Sopaipilla,[{'cachanga': 'not_stated'}],"[""pastry""]","[""fried dough""]","[""Argentinian"", ""Chilean"", ""Peruvian"", ""American"", ""Uruguayan""]","[""Argentinian"", ""Chilean"", ""Peruvian"", ""American"", ""Uruguayan""]","[""Argentina"", ""Chile"", ""Peru"", ""United States"", ""Uruguay""]","[""Argentina"", ""Chile"", ""Peru"", ""United States"", ""Uruguay""]",Northern America,South America,,,,"A fried pastry and a type of quick bread, traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally forming a hollow pocket in the center.",1033_sopaipilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopapillas.jpg/1440px-Sopapillas.jpg?download,CC0,1033_sopaipilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Sopaipilla.jpg/1866px-Sopaipilla.jpg?download,CC-BY 2.0,1033_sopaipilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sopaipillas_con_Chancho_en_Piedra.jpg/1620px-Sopaipillas_con_Chancho_en_Piedra.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Soda bread,[{'no_alias': []}],"[""bread""]","[""soda bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"A variety of quick bread made in many cuisines in which sodium bicarbonate is used as a leavening agent instead of yeast. The basic ingredients are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the baking soda to form bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads.",1034_soda-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/02015_Soda-Br%C3%B6tchen_verarbeiten_013.jpg/1631px-02015_Soda-Br%C3%B6tchen_verarbeiten_013.jpg?download,CC-BY-SA 4.0,1034_soda-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Caras_Homemade_Soda_Bread_%285382756785%29.jpg/1618px-Caras_Homemade_Soda_Bread_%285382756785%29.jpg?download,CC-BY 2.0,1034_soda-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Soda_bread.jpg?download,CC-BY 2.0,1034_soda-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Soda_Bread.JPG/1440px-Soda_Bread.JPG?download,Public domain,1034_soda-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/St._Patrick%27s_Day_Soda_Bread_%2833528786238%29.jpg/1920px-St._Patrick%27s_Day_Soda_Bread_%2833528786238%29.jpg?download,CC-BY 2.0,1034_soda-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/1316px-Wattleseed_Damper_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,
Sopa paraguaya,"[{""no_alias"": """"}]","[""bread""]","[""corn bread""]","[""Paraguayan""]","[""Paraguayan""]","[""Paraguay""]","[""Paraguay""]",South America,,,,,"A traditional food similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.",1035_sopa-paraguaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Sopa_Paraguaia_%284485773030%29.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sopa_Paraguaia_-_DSC00895.jpg/1440px-Sopa_Paraguaia_-_DSC00895.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Sopa_paraguaia.jpg/1440px-Sopa_paraguaia.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Sopa_paraguaya_%28estilo_Nordeste_argentino%29.jpg?download,CC-BY 3.0,1035_sopa-paraguaya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Sopa_Paraguaya_2.jpg?download,Public domain,1035_sopa-paraguaya_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Sopa_Paraguaya.jpg?download,Public domain,,,,,,
Shuangbaotai,"[{'双胞胎': 'simplified Chinese'}, {'雙胞胎': 'traditional Chinese'}, {'shuāngbāotāi': 'pinyin'}]","[""bread""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""Fuzhou""]","[""China""]",Eastern Asia,,,,,"A sweet fried dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.",1036_shuangbaotai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/1440px-Behuejhi.jpg?download,CC-BY-SA 3.0,1036_shuangbaotai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Taiwanesefriedfood1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Bazin,[{'البازين': 'Arabic'}],"[""bread""]","[""unleavened bread""]","[""Libyan""]","[""Libyan""]","[""Libya""]","[""Libya""]",Northern Africa,,,,,"An unleavened bread prepared with barley, water and salt. It is prepared by boiling barley flour in water and then beating it to create a dough using a unique stick designed for this purpose. The dough may then be placed in a pan and allowed time to harden, after which it is baked or steamed. The salt contributes to the hardness of this dish. It may have a paste-like and hardened texture. It may also be prepared using whole wheat flour, olive oil and pepper as ingredients. This bread is typically served with a tomato sauce, eggs, potatoes and mutton. This preparation method involves shaping the dough into the shape of a pyramid or dome, after which it may be served with a tomato-based soup or meat-and-potato stew poured atop or around it and garnished with hard-boiled eggs.",1037_bazin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bazin.jpg/1440px-Bazin.jpg?download,CC-BY-SA 3.0,1037_bazin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D8%A8%D8%A7%D8%B2%D9%8A%D9%86.jpg/1440px-%D8%A8%D8%A7%D8%B2%D9%8A%D9%86.jpg?download,CC-BY-SA 4.0,1037_bazin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/%D8%B7%D8%A8%D9%8A%D8%AE%D8%A9_%D8%A7%D9%84%D8%A8%D8%B7%D8%A7%D8%B7%D8%A7.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bazlama,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is a leavened, circular flatbreadmade from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides. After baking, it is generally consumed fresh.",1038_bazlama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bazlama_and_butter.jpg/1440px-Bazlama_and_butter.jpg?download,CC-BY-SA 4.0,1038_bazlama_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Bazlama_cooked.jpg/1440px-Bazlama_cooked.jpg?download,CC-BY-SA 4.0,1038_bazlama_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Bazlama2_%28Medium%29.jpg?download,Public domain,1038_bazlama_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Turkish_bazlama.jpg/1440px-Turkish_bazlama.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Beer bread,[{'no_alias': 'not_stated'}],"[""bread""]","[""quick bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish refers to any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, these breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast. The flavor is sometimes enhanced with other flavors, such as cheese or herbs.",1039_beer-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Beer_bread_-_loaf_sliced_in_half.jpg/781px-Beer_bread_-_loaf_sliced_in_half.jpg?download,CC-BY 2.0,1039_beer-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Beer_Bread_1.jpg/1620px-Beer_Bread_1.jpg?download,CC-BY-SA 2.5,1039_beer-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Beer_Bread_with_Corona_and_Rosemary.jpg/1440px-Beer_Bread_with_Corona_and_Rosemary.jpg?download,CC-BY 2.0,1039_beer-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Done_-_beer_bread.jpg/1028px-Done_-_beer_bread.jpg?download,CC-BY 2.0,1039_beer-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Beer_bread_portion_in_glass_oven_tray.jpg/1440px-Beer_bread_portion_in_glass_oven_tray.jpg?download,CC-BY-SA 4.0,1039_beer-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Into_the_%28Food%29_Desert-_Day_6_-_beer_bread_made_from_convenience_store_purchases.jpg/1626px-Into_the_%28Food%29_Desert-_Day_6_-_beer_bread_made_from_convenience_store_purchases.jpg?download,CC-BY 2.0,,,,,,
Belgian waffle,[{'Bel-Gem Waffle': 'not_stated'}],"[""bread""]","[""waffle""]","[""Belgian""]","[""Belgian""]","[""Belgium""]","[""Belgium""]",Western Europe,,,,,"This dish refers to a variety of waffle with a lighter batter, larger squares, and deeper pockets. They were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.",1040_belgian-waffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Waffle_with_strawberries_and_confectioner%27s_sugar.jpg/1631px-Waffle_with_strawberries_and_confectioner%27s_sugar.jpg?download,CC-BY 2.0,1040_belgian-waffle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Belgian_Wafels_near_Manneke_Pis_-_panoramio.jpg/1620px-Belgian_Wafels_near_Manneke_Pis_-_panoramio.jpg?download,CC-BY 3.0,1040_belgian-waffle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Belgian_waffle.jpg/1098px-Belgian_waffle.jpg?download,CC-BY-SA 4.0,1040_belgian-waffle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Belgian_waffles_-_Brussels%2C_Belgium%2C_2011_%282011-05-22_11.55.35_by_Thomas_Quine%29.jpg/1620px-Belgian_waffles_-_Brussels%2C_Belgium%2C_2011_%282011-05-22_11.55.35_by_Thomas_Quine%29.jpg?download,CC-BY 2.0,1040_belgian-waffle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Belgian_Waffles_-_Flickr_-_Jackie_L_Chan.jpg?download,CC-BY 2.0,1040_belgian-waffle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Waffles_in_Brussels.jpg?download,CC-BY-SA 3.0,1040_belgian-waffle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Gaufres_-_panoramio.jpg?download,CC-BY 3.0,1040_belgian-waffle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Wafel_IT.jpg/1789px-Wafel_IT.jpg?download,CC-BY-SA 4.0
Bialy,[],"[""bread""]","[""bread roll""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"A chewy yeast roll bearing similarity to the bagel, it has a diameter of up to 15 centimetres (6 in). It is simply baked with a depression in the middle. It is also usually covered with onion flakes. Before baking, the depression is sometimes filled with diced onion and other ingredients, such as garlic, poppy seeds, or bread crumbs.",1041_bialy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Bagel_Bialy.JPG?download,CC-BY-SA 4.0,1041_bialy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Bialy_1.jpg?download,CC-BY-SA 3.0,1041_bialy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pizza_bialy.jpg/1414px-Pizza_bialy.jpg?download,CC-BY-SA 4.0,1041_bialy_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Bialy.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Rye bread,[],"[""bread""]","[""loaf bread""]","[""European"", ""North American"", ""Israeli""]","[""European"", ""North American"", ""Israeli""]","[""Europe"", ""North America"", ""Israel""]","[""Iceland"", ""Germany"", ""Austria"", ""Denmark"", ""Sweden"", ""Norway"", ""Finland"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Poland"", ""Belarus"", ""Ukraine"", ""Russia"", ""Netherlands"", ""Belgium"", ""France"", ""Czech Republic"", ""Switzerland"",""Israel""]",Western Europe,Western Asia,Northern Europe,Eastern Europe,,"A type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.",1042_rye-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Cooked_braided_rye_bread.jpg/1440px-Cooked_braided_rye_bread.jpg?download,CC-BY 2.0,1042_rye-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Cyclopse_Rye_%28250793609%29.jpg/810px-Cyclopse_Rye_%28250793609%29.jpg?download,CC-BY 2.0,1042_rye-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Dark_rye_bread.JPG/1840px-Dark_rye_bread.JPG?download,CC-BY-SA 3.0,1042_rye-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/1440px-Mischbrot-1.jpg?download,CC-BY-SA 3.0,1042_rye-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Oops_%284271946376%29.jpg?download,CC-BY 2.0,1042_rye-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pan_de_centeno_%28de_molde%29.jpg/760px-Pan_de_centeno_%28de_molde%29.jpg?download,CC-BY-SA 4.0,1042_rye-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Proofed_braided_rye_bread.jpg/1621px-Proofed_braided_rye_bread.jpg?download,CC-BY 2.0,1042_rye-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Rye_Boule.jpg/1275px-Rye_Boule.jpg?download,CC-BY-SA 4.0
Blaa,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread roll""]","[""Irish""]","[""Irish""]","[""Waterford""]","[""Ireland""]",Northern Europe,,,,,"A doughy, white bread roll, made from white flour, yeast, sugar, water, and salt. It has two varieties: ""soft"", ""crusty"". The soft ones are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. The crusty ones are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust.",1043_blaa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg/1356px-Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Bolani,Bánh chuối,"[""bread""]","[""flatbread""]","[""Afghan""]","[""Afghan""]","[""Afghanistan""]","[""Afghanistan""]",Southern Asia,,,,,"A stuffed flat-bread, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.",1044_bolani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Afghan-Bolani.jpg?download,CC-BY-SA 3.0,1044_bolani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Bolani_Afghan_bread_01.jpg?download,CC-BY 2.0,1044_bolani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Bolani.jpg?download,CC-BY-SA 4.0,1044_bolani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Vegetarian_Culinary_Festival_in_Pozna%C5%84_%282019%29_bolani.jpg/1440px-Vegetarian_Culinary_Festival_in_Pozna%C5%84_%282019%29_bolani.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Bolillo,[{'pan francés': 'Spanish'}],"[""bread""]","[""french roll""]","[""Mexican""]","[""Mexican"", ""Salvadoran"", ""Guatemalan"", ""Panamanian"", ""Brazilian"", ""Filipino""]","[""Mexico""]","[""Mexico"", ""El Salvador"", ""Guatemala"", ""Panama"", ""Brazil"", ""Philippines""]",Central America,South Eastern Asia,South America,,,"A type of savory bread, often baked in a stone oven. It is roughly 15 centimeters (5.9 in) long, in the shape of an ovoid, with a crunchy crust and a soft inside. It has a slash on top made with a slashing tool or bread lame, which permits the exhaust of steam and the expansion of bread without stressing its skin.",1045_bolillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bolillo_en_la_mesa.jpg/810px-Bolillo_en_la_mesa.jpg?download,CC-BY-SA 4.0,1045_bolillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Bolillo.jpg?download,CC-BY-SA 4.0,1045_bolillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/BolilloCartSanJuan.jpg/1396px-BolilloCartSanJuan.jpg?download,CC-BY-SA 3.0,1045_bolillo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Bolillos_rolls.JPG/1440px-Bolillos_rolls.JPG?download,CC-BY-SA 3.0,1045_bolillo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Bread_mexican_pan_mexicano_bolillo_%281%29.jpg/810px-Bread_mexican_pan_mexicano_bolillo_%281%29.jpg?download,CC-BY-SA 4.0,1045_bolillo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Bread_mexican_pan_mexicano_bolillo_%282%29.jpg/810px-Bread_mexican_pan_mexicano_bolillo_%282%29.jpg?download,CC-BY-SA 4.0,1045_bolillo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ElSolBread03.JPG/1624px-ElSolBread03.JPG?download,CC-BY-SA 3.0,1045_bolillo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Desayuno.jpg/1920px-Desayuno.jpg?download,CC-BY-SA 4.0
Bolo do caco,[{'section': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Portuguese""]","[""Portuguese""]","[""Madeira Island""]","[""Portugal""]",Southern Europe,,,,,"A circular flatbread, shaped like a cake, traditionally cooked on a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus or a steak.",1046_bolo-do-caco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/1080px-Bolo_do_caco_acabadinhos_de_cozer.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Borlengo,"[{'burlengo': 'Italian'}, {'zampanelle': 'Italian'}]","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Emilia""]","[""Italy""]",Southern Europe,,,,,"A thin flatbread made only with flour and water. It also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, sauteed minced pork cheeks and sausage, folded into quarters and sprinkled with parmesan cheese.",1047_borlengo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Borlengo_di_Guiglia_01.jpg?download,CC-BY-SA 4.0,1047_borlengo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Borlengo_di_Guiglia_02.jpg/1440px-Borlengo_di_Guiglia_02.jpg?download,CC-BY-SA 4.0,1047_borlengo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Borlengo_di_Guiglia_03.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Borodinsky bread,"[{'бородинский хлеб': 'Russian'}, {'borodinskiy khleb': 'not_stated'}]","[""bread""]","[""loaf bread""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Bread made with a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95-96 °C) water, and adding the yeast after cooling the mix to 65-67 °C, but then mostly inoculated by the previous batches of dough instead of the dry yeast. It is then sweetened and colored with beet sugar molasses, and flavored with salt and spices, of which the coriander seed is required, and caraway is optional, but still quite popular. Modern recipes are often 100% whole rye.",1048_borodinsky-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg/1440px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg?download,CC-BY-SA 3.0,1048_borodinsky-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1.jpg/1440px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1.jpg?download,CC-BY-SA 3.0,1048_borodinsky-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Borodinskii_bread.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Boule,[{'name': 'not_stated'}],"[""bread""]","[""leavened bread""]","[""French""]","[""French""]","[""Eastern France""]","[""France""]",Western Europe,,,,,"A bread resembling a squashed ball that can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough).",1049_boule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/1132px-Boule_de_campagne_01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bread roll,"[{'Brötchen': 'German'}, {'Rundstück': 'German'}, {'Weckerl': 'German'}, {'Semmel': 'German'}, {'Weck': 'German'}, {'Schrippe': 'German'}, {'zsemle': 'Hungarian'}, {'rundstykker': 'Danish'}, {'rundstykker': 'Norwegian'}, {'broodje': 'Dutch'}, {'Brötli': 'not_stated'}]","[""bread""]","[""bread""]","[""European""]","[""European""]","[""Europe""]","[""Germany"", ""Switzerland"", ""Austria"", ""Hungary"", ""Denmark"", ""Norway"", ""Netherlands""]",Northern Europe,Western Europe,Eastern Europe,,,"A small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). They can be served and eaten whole or are also commonly cut and filled",1050_bread-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/%28Artisan_bread%29_En_Dulce%2C_Quito_pic3.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic3.JPG?download,CC-BY-SA 4.0,1050_bread-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/%28Artisan_bread%29_En_Dulce%2C_Quito_pic5.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic5.JPG?download,CC-BY-SA 4.0,1050_bread-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%28Artisan_bread%29_En_Dulce%2C_Quito_pic6.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic6.JPG?download,CC-BY-SA 4.0,1050_bread-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/%28Artisan_bread%29_En_Dulce%2C_Quito.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito.JPG?download,CC-BY-SA 4.0,1050_bread-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Bread_rolls2.jpg?download,Public domain,1050_bread-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Bread-rolls.jpg/1440px-Bread-rolls.jpg?download,CC0,1050_bread-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Broodjes_A.jpg/1626px-Broodjes_A.jpg?download,CC-BY-SA 3.0,1050_bread-roll_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Buns%2C_Wheat_Flour_02.jpg/1920px-Buns%2C_Wheat_Flour_02.jpg?download,CC-BY-SA 3.0
Breadstick,"[{'grissini': 'Italian'}, {'grissino': 'Italian'}, {'ghërsin': 'Piedmontese'}]","[""bread""]","[""bread""]","[""Italian""]","[""Italian"", ""American""]","[""Piedmont""]","[""Italy"", ""United States""]",Northern America,Southern Europe,,,,"A pencil-sized sticks of crisp, dry baked bread that is made from flour, water, and yeast.",1051_breadstick_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Bread_Sticks.jpg/1422px-Bread_Sticks.jpg?download,CC-BY-SA 2.0,1051_breadstick_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Fennel_%5E_anchovy_grissini_-_Flickr_-_jules-stonesoup.jpg?download,CC-BY 2.0,1051_breadstick_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Grissini_in_Krug.jpg/1624px-Grissini_in_Krug.jpg?download,CC0,1051_breadstick_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Grissini_sandaniele.jpg/1617px-Grissini_sandaniele.jpg?download,CC-BY-SA 3.0,1051_breadstick_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/1620px-Grissinistirati.jpg?download,CC-BY-SA 4.0,1051_breadstick_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Soepstengels_%283871017999%29.jpg/1080px-Soepstengels_%283871017999%29.jpg?download,CC-BY-SA 2.0,1051_breadstick_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Grissini.jpg?download,CC-BY 2.0,,,
Brioche,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A pastry whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. It is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. It is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.",1052_brioche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Brioche_Aux_Merveilleux_de_Fred.jpg/1440px-Brioche_Aux_Merveilleux_de_Fred.jpg?download,CC-BY-SA 4.0,1052_brioche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Brioche_aux_p%C3%A9pites_de_chocolat.jpg/1634px-Brioche_aux_p%C3%A9pites_de_chocolat.jpg?download,Public domain,1052_brioche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Brioche_Con_Ricotta_E_Uvetta.jpg?download,CC-BY-SA 4.0,1052_brioche_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Brioche_de_Mamie.jpg?download,CC-BY-SA 4.0,1052_brioche_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Brioche_Nanterre.jpg/1081px-Brioche_Nanterre.jpg?download,CC-BY-SA 4.0,1052_brioche_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Brioche_oran.jpg?download,CC-BY-SA 4.0,1052_brioche_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Brioche_Torta_di_Rosa.jpg?download,CC-BY-SA 4.0,1052_brioche_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Brioche_with_raisins_2_Aux_Merveilleux_de_Fred.jpg/1440px-Brioche_with_raisins_2_Aux_Merveilleux_de_Fred.jpg?download,CC-BY-SA 4.0
Broa,"[{'borona': 'Spanish'}, {'boroa': 'Galician'}, {'borona': 'Asturian'}]","[""bread""]","[""cornbread"", ""quick bread""]","[""Portuguese"", ""Spanish""]","[""Portuguese"", ""Spanish"", ""Angolan"", ""Mozambican"", ""Cape Verdean"", ""Brazilian""]","[""Galicia"", ""Portugal""]","[""Portugal"", ""Spain"", ""Angola"", ""Mozambique"", ""Cabo Verde"", ""Brazil""]",Middle Africa,Western Africa,Eastern Africa,South America,Southern Europe,"A type of maize bread, made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.",1053_broa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Broa_de_milho_%28Portugal%29%2C_Brona_de_millo_%28Galicia%29.jpg?download,CC-BY-SA 4.0,1053_broa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Broa_galega.jpg/1440px-Broa_galega.jpg?download,CC-BY-SA 4.0,1053_broa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Broa_Mimosa_do_Boco.jpg/1440px-Broa_Mimosa_do_Boco.jpg?download,CC-BY-SA 4.0,1053_broa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Broa_portuguesa.jpg/1080px-Broa_portuguesa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Brown bread,"[{""group"", ""id"": 1, ""ipv6_link_local"": true, ""src"", ""yes"", ""destination"": {}, ""source_port"": 1234}]","[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"Bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. They often get their characteristic dark color from ingredients such as molasses or coffee.",1054_brown-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Breadindia.jpg?download,CC-BY-SA 2.0,1054_brown-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Brot_schneiden.JPG/1440px-Brot_schneiden.JPG?download,CC-BY-SA 4.0,1054_brown-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Brown_bread_%2820499808143%29.jpg/1920px-Brown_bread_%2820499808143%29.jpg?download,CC-BY 2.0,1054_brown-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Brown_bread_made_with_dinkel_wheat_and_millet_01.jpg/1620px-Brown_bread_made_with_dinkel_wheat_and_millet_01.jpg?download,CC-BY-SA 4.0,1054_brown-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brown_Bread_with_Oatmeal_%284643220815%29.jpg/1440px-Brown_Bread_with_Oatmeal_%284643220815%29.jpg?download,CC-BY 2.0,1054_brown-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Brown_Bread.jpg/1620px-Brown_Bread.jpg?download,CC-BY-SA 4.0,1054_brown-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Dinkelbrot-4.jpg/1440px-Dinkelbrot-4.jpg?download,CC0,1054_brown-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Pan_de_centeno_%282010%29.jpg/1620px-Pan_de_centeno_%282010%29.jpg?download,CC-BY-SA 3.0
Bublik,"[{'бублик': 'Russian'}, {'búblik': 'Russian'}, {'бублик': 'Ukrainian'}, {'búblyk': 'Ukrainian'}, {'booblik': 'not_stated'}, {'bublyk': 'not_stated'}]","[""bread""]","[""bread roll""]","[""Ukrainian""]","[""Belarusian"", ""Lithuanian"", ""Russian"", ""Ukrainian""]","[""Ukraine""]","[""Belarus"", ""Lithuania"", ""Russia"", ""Ukraine""]",Northern Europe,Eastern Europe,,,,"A ring of yeast-leavened wheat dough from flour, milk, sugar, butter, salt, egg whites, that has been boiled in water for a short time before baking.",1055_bublik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Bublik_%281%29.jpg/1209px-Bublik_%281%29.jpg?download,CC0,1055_bublik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Bublik_and_sushki.jpg/1620px-Bublik_and_sushki.jpg?download,CC-BY-SA 4.0,,,,,,,1055_bublik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bublik_in_Kiev_with_Sesame.JPG/1229px-Bublik_in_Kiev_with_Sesame.JPG?download,CC-BY-SA 3.0,1055_bublik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Bublik_in_Kiev.jpg/1189px-Bublik_in_Kiev.jpg?download,CC-BY-SA 3.0,1055_bublik_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Bublik%2C_baranka%2C_sushka_%281%29.jpg/1679px-Bublik%2C_baranka%2C_sushka_%281%29.jpg?download,CC0,1055_bublik_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Bublik%2C_baranka%2C_sushka_%285%29.jpg/1920px-Bublik%2C_baranka%2C_sushka_%285%29.jpg?download,CC0
Carrot bread,[{'no_alias': []}],"[""bread""]","[""vegetable bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A quick bread or yeast-leavened bread, that uses carrots as the primary ingredient. It may be prepared with grated, shredded carrots, or carrot juice. Baking times can vary depending on the amount of juice in the carrots used, and it may be a moist bread.",1056_carrot-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg/1620px-Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg?download,CC-BY-SA 2.0,1056_carrot-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Apple_Zucchini_%26_Carrot_Bread_with_walnuts_and_frosting_%2815606099493%29.jpg/1622px-Apple_Zucchini_%26_Carrot_Bread_with_walnuts_and_frosting_%2815606099493%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Česnica,"[{'Česnica': 'Serbian'}, {'чесница': 'Serbian'}, {'Božićna pogača': 'Serbian'}, {'Божићна погача': 'Serbian'}]","[""bread""]","[""ceremonial bread""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,Bread made with wheat flour and water. A coin is often put into the dough during the kneading; other small objects may also be inserted.,1057_česnica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Bo%C5%BEi%C4%87na_%C4%8Cesnica_u_severnoj_Srbiji.jpg/1440px-Bo%C5%BEi%C4%87na_%C4%8Cesnica_u_severnoj_Srbiji.jpg?download,CC-BY-SA 4.0,1057_česnica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/1440px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg?download,CC-BY 2.0,1057_česnica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Christmas-Serbian_Ortodox_%C4%8Cesnica.jpg/1440px-Christmas-Serbian_Ortodox_%C4%8Cesnica.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Challah,"[{'berches': 'Central Europe'}, {'חַלָּה': 'Hebrew'}, {'ḥallā': 'Hebrew'}]","[""bread""]","[""braided bread"", ""ceremonial bread""]","[""Israeli""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a special bread, usually braided and typically eaten on ceremonial occasions. One variant of this dish may use numerous eggs, fine white flour, water, sugar, yeast, oil (such as vegetable or canola), and salt, but there is also variant made without eggs.",1058_challah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/20210102_192758_Challah.jpg/1754px-20210102_192758_Challah.jpg?download,CC0,1058_challah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Baker_with_challah_at_Mehane_Yehuda_Market.jpg/1620px-Baker_with_challah_at_Mehane_Yehuda_Market.jpg?download,CC-BY-SA 4.0,,,,1058_challah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Challah_Bread_-_Flickr_-_Afroswede.jpg?download,CC-BY 2.0,1058_challah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Challah_bread_on_a_pan.jpg/1080px-Challah_bread_on_a_pan.jpg?download,CC0,1058_challah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/1440px-Challah_Bread_Six_Braid_1.JPG?download,CC-BY 3.0,1058_challah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Challah_bread%2C_butter%2C_honey_%2815887183428%29.jpg/1080px-Challah_bread%2C_butter%2C_honey_%2815887183428%29.jpg?download,CC-BY 2.0,1058_challah_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Cookbookchallah4.jpg/1440px-Cookbookchallah4.jpg?download,CC-BY-SA 3.0
Chapati,"[{'capātī': 'IAST'}, {'capāṭī': 'IAST'}, {'cāpāṭi': 'IAST'}, {'phulka': 'Marathi'}, {'chapo': 'East African'}, {'sada roti': 'Caribbean'}, {'roshi': 'Maldivian'}]","[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Global""]","[""Indian subcontinent""]","[""Global""]",Global,,,,,"Unleavened flatbread made of whole-wheat flour, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil, and are cooked on a flat skillet.",1059_chapati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/1614px-2_Chapati_warm_and_ready_to_be_eaten.jpg?download,CC-BY-SA 2.0,1059_chapati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/2020-05-08_19_30_21_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_30_21_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/2020-05-08_19_39_03_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_39_03_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/2020-05-08_19_39_37_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_39_37_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Chapathi.jpg?download,CC-BY-SA 4.0,1059_chapati_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/CHAPATI_%26_KHEER_%28RICE_KHEER%29.JPG?download,CC-BY-SA 4.0,1059_chapati_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Chapati_2.jpg/1440px-Chapati_2.jpg?download,CC-BY-SA 3.0,1059_chapati_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chapati_em_Lisboa.jpg/1440px-Chapati_em_Lisboa.jpg?download,CC-BY 3.0
Chickpea bread,"[{'Qahi': 'Albanian'}, {'Bukë me qiqra': 'Albanian'}, {'Nohut ekmeği': 'Turkish'}]","[""bread""]","[""loaf bread""]","[""Albanian"", ""Turkish""]","[""Albanian"", ""Turkish""]","[""Albania"", ""Turkey""]","[""Albania"", ""Turkey""]",Western Asia,Southern Europe,,,,Bread made from yeast found on chickpeas; this yeast is mixed with flour and water and left out overnight in a warm place.,1060_chickpea-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Chickpea_bread_and_persimmon_butter.jpg/1440px-Chickpea_bread_and_persimmon_butter.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Chipa,"[{'chipa': 'Guarani'}, {'chipá': 'not_stated'}, {'chipita': 'not_stated'}, {'cuñapé': 'Guarani'}, {'chipacito': 'not_stated'}]","[""bread""]","[""cheese roll""]","[""Paraguayan""]","[""Paraguayan""]","[""Asunción""]","[""Paraguay""]",South America,,,,,"This dish is a a type of small, baked, cheese-flavored rolls, often baked in smaller doughnuts or buns made from cassava starch, corn starch, fat, milk, egg, and local cheese.",1061_chipa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Baked_chipa_guasu.jpg/1440px-Baked_chipa_guasu.jpg?download,CC-BY-SA 4.0,1061_chipa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Chipa_Guas%C3%BA_%28plato%29.jpg?download,CC-BY 3.0,1061_chipa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Chipa_so%27o.jpg?download,CC-BY-SA 4.0,1061_chipa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Paraguayan_chipa_guasu.jpg/1440px-Paraguayan_chipa_guasu.jpg?download,CC-BY-SA 4.0,1061_chipa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Chipa_so%27o_%28closeup%29.jpg?download,CC-BY 3.0,,,,,,,,,
Christmas wafer,"[{'opłatek': 'Polish'}, {'kalėdaitis': 'Lithuanian'}, {'oblátka': 'Slovak'}]","[""bread""]","[""flatbread""]","[""Polish""]","[""Polish"", ""Lithuanian"", ""Moravian"", ""Slovak""]","[""Poland""]","[""Poland"", ""Lithuania"", ""Slovakia""]",Northern Europe,Eastern Europe,,,,"This dish is baked from pure wheat flour and water, are usually rectangular in shape and very thin; they are identical in composition to the altar bread.",1062_christmas-wafer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Oplatki.w.koszyczku.jpg?download,Public domain,1062_christmas-wafer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/04550_Christmas_wafer%2C_PL_2010.JPG?download,CC-BY-SA 3.0,1062_christmas-wafer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Op%C5%82atek_-_Christmas_Wafer%2C_Gastronom%C3%ADa_polaca%2C_Gniezno%2C_Polonia1.jpg/1920px-Op%C5%82atek_-_Christmas_Wafer%2C_Gastronom%C3%ADa_polaca%2C_Gniezno%2C_Polonia1.jpg?download,CC-BY-SA 3.0,1062_christmas-wafer_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Op%C5%82atki_wigilijne_-_2023.12.24.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Ciabatta,"[{'slipper': 'English'}, {'carpet slipper': 'English'}, {'tʃəˈbɑːtə, -ˈbæt-': 'English phonetic transcription'}, {'tʃaˈbatta': 'Italian phonetic transcription'}]","[""bread""]","[""loaf bread""]","[""Italian""]","[""Italian""]","[""Veneto""]","[""Italy""]",Southern Europe,,,,,"This is a white bread that is elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. It is made with a strong flour and uses a very high hydration dough.",1063_ciabatta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Baguette_and_Ciabatta_%284202803060%29.jpg/1920px-Baguette_and_Ciabatta_%284202803060%29.jpg?download,CC-BY 2.0,1063_ciabatta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Bocadillos_Chorizo-2009.jpg/1620px-Bocadillos_Chorizo-2009.jpg?download,CC-BY 3.0,1063_ciabatta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Boulangerie_de_Saint-Maurice-de-Beynost_%28Ain%2C_France%29_-_Ciabatta.JPG/810px-Boulangerie_de_Saint-Maurice-de-Beynost_%28Ain%2C_France%29_-_Ciabatta.JPG?download,CC0,1063_ciabatta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Ciabatta_%284202043675%29.jpg/1889px-Ciabatta_%284202043675%29.jpg?download,CC-BY 2.0,1063_ciabatta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Ciabatta_Bread_-_50882077453.jpg/1502px-Ciabatta_Bread_-_50882077453.jpg?download,CC-BY 2.0,1063_ciabatta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Ciabatta_Bread.jpg/1593px-Ciabatta_Bread.jpg?download,CC-BY 2.0,1063_ciabatta_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Ciabatta_klasick%C3%A1_nebo_s_olivou_03.jpg/1440px-Ciabatta_klasick%C3%A1_nebo_s_olivou_03.jpg?download,CC-BY-SA 4.0,1063_ciabatta_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Ciabatta_klasick%C3%A1_nebo_s_olivou_01.jpg/1440px-Ciabatta_klasick%C3%A1_nebo_s_olivou_01.jpg?download,CC-BY-SA 4.0
Coffin bread,"[{'koaⁿ-chhâ-pang': 'Taiwanese Hokkien'}, {'棺柴枋': 'Chinese'}, {'棺材板': 'Chinese'}, {'no_alias': 'not_stated'}, {'pinyin': 'not_stated'}]","[""bread""]","[""bread bowl""]","[""Taiwanese""]","[""Taiwanese""]","[""Tainan""]","[""Taiwan""]",Eastern Asia,,,,,"The bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread.",1064_coffin-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Coffin_bread_model_at_Black_Bridge_Sausage_Museum_20131103.jpg/1916px-Coffin_bread_model_at_Black_Bridge_Sausage_Museum_20131103.jpg?download,CC-BY 2.0,1064_coffin-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/2010-02-18_Coffin_Sandwich.jpg/810px-2010-02-18_Coffin_Sandwich.jpg?download,CC-BY 2.0,1064_coffin-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812306045956%29.jpg/1620px-%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812306045956%29.jpg?download,CC-BY 2.0,1064_coffin-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812305624473%29.jpg/1620px-%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812305624473%29.jpg?download,CC-BY 2.0,1064_coffin-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Kuangtsaibang.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Coppia ferrarese,"[{'ciopa': 'Italian'}, {'ciupeta': 'Italian'}, {'pane ferrarese': 'Italian'}]","[""bread""]","[""braided bread"", ""sourdough bread""]","[""Italian""]","[""Italian""]","[""Ferrara""]","[""Italy""]",Southern Europe,,,,,"A type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.",1065_coppia-ferrarese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/0_Coppia_ferrarese_01.jpg/1440px-0_Coppia_ferrarese_01.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/0_Coppia_ferrarese_02.jpg/1440px-0_Coppia_ferrarese_02.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Coppia_ferrarese_%2801%29.jpg/1620px-Coppia_ferrarese_%2801%29.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Coppia_ferrarese_%2804%29.jpg/1620px-Coppia_ferrarese_%2804%29.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Coppia-ferrarese_al-panett.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Coppia-ferrarese_du-panitt-coi-mulinott.jpg/1440px-Coppia-ferrarese_du-panitt-coi-mulinott.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Coppia-ferrarese.jpg/1440px-Coppia-ferrarese.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Extra%C3%B1o_pan_en_Bolo%C3%B1a.jpg/1440px-Extra%C3%B1o_pan_en_Bolo%C3%B1a.jpg?download,CC-BY-SA 4.0
Cornbread,[{'naktsi': 'not_stated'}],"[""bread""]","[""quick bread""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A quick bread made with cornmeal. Some variations enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions are usually leavened by baking powder.",1066_cornbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/2020-07-06_15_28_53_A_pan_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-07-06_15_28_53_A_pan_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/2020-07-06_15_30_04_A_slice_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-07-06_15_30_04_A_slice_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Coop%27s_West_Texas_BBQ_cornbread.jpg/1920px-Coop%27s_West_Texas_BBQ_cornbread.jpg?download,CC-BY-SA 4.0,1066_cornbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/2021-08-19_19_01_31_A_half_loaf_of_corn_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2021-08-19_19_01_31_A_half_loaf_of_corn_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Aunt_Caroline%E2%80%99s_Corn_Bread_served.jpg/1920px-Aunt_Caroline%E2%80%99s_Corn_Bread_served.jpg?download,CC-BY-SA 4.0,1066_cornbread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Cajun_Kitchen_Cafe_-_2021-09-27_-_Sarah_Stierch_05.jpg/1440px-Cajun_Kitchen_Cafe_-_2021-09-27_-_Sarah_Stierch_05.jpg?download,CC-BY 4.0,1066_cornbread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Cassava_pone_%283153967448%29.jpg/1624px-Cassava_pone_%283153967448%29.jpg?download,CC-BY-SA 2.0,1066_cornbread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Christmas_day_treats_-_cornbread.jpg/1440px-Christmas_day_treats_-_cornbread.jpg?download,CC-BY-SA 4.0
Cottage loaf,[{'no_alias': []}],"[""bread""]","[""loaf bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The bread is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller",1067_cottage-loaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Cottage_loaf_2.jpg/1126px-Cottage_loaf_2.jpg?download,CC-BY-SA 3.0,1067_cottage-loaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Cottage_loaf.jpg/1134px-Cottage_loaf.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Cozonac,"[{'kozunak': 'Bulgarian'}, {'козунак': 'Bulgarian'}, {'κοσωνάκι': 'Greek'}]","[""bread""]","[""yeast bread""]","[""Romanian"", ""Bulgarian"", ""North Macedonian"", ""Serbian"", ""Moldovan""]","[""Romanian"", ""Bulgarian"", ""North Macedonian"", ""Serbian"", ""Moldovan""]","[""Romania"", ""Bulgaria"", ""North Macedonia"", ""Serbia"", ""Moldova""]","[""Romania"", ""Bulgaria"", ""North Macedonia"", ""Serbia"", ""Moldova""]",Southern Europe,Eastern Europe,,,,"A sweet yeast dough that can be used to make different traditional holiday breads and cakes. The main ingredients are wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, and flavorings like vanilla or rum.",1068_cozonac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Cozonac1.JPG?download,CC-BY-SA 3.0,1068_cozonac_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Cozonac2.JPG?download,CC-BY-SA 3.0,1068_cozonac_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Cozonac3.JPG?download,CC-BY-SA 3.0,1068_cozonac_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Cozonac4.JPG?download,CC-BY-SA 3.0,1068_cozonac_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Cozonac5.JPG?download,CC-BY-SA 3.0,1068_cozonac_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Bg-kozunak-1.jpg?download,CC-BY-SA 3.0,,,,,,
Cracker,"[{'lavash': 'Armenian'}, {'pita': 'Greek'}, {'matzo': 'Hebrew'}, {'flatbrød': 'Norwegian'}, {'crispbread': 'English/Norwegian'}, {'papadum': 'Hindi'}, {'senbei': 'Japanese'}, {'num kreab': 'Khmer'}]","[""biscuit""]","[""dry biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking.",1069_cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/1710Food_cuisine_of_Bulacan_Baliuag_31.jpg/1440px-1710Food_cuisine_of_Bulacan_Baliuag_31.jpg?download,CC0,1069_cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/The_Visit_of_the_Prime_Minister_of_Ireland_to_the_White_House_%2846472863805%29.jpg/1620px-The_Visit_of_the_Prime_Minister_of_Ireland_to_the_White_House_%2846472863805%29.jpg?download,Public domain,1069_cracker_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ABasketOfCrackers.jpg/1631px-ABasketOfCrackers.jpg?download,CC0,1069_cracker_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/APlateOfCrackers.jpg/1620px-APlateOfCrackers.jpg?download,CC0,1069_cracker_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Arnott%27s_Jatz_crackers.jpg/1080px-Arnott%27s_Jatz_crackers.jpg?download,CC0,1069_cracker_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Arnott%27s_Shapes_%28barbecue_flavour%29.jpg/1440px-Arnott%27s_Shapes_%28barbecue_flavour%29.jpg?download,CC0,1069_cracker_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Freshippo_milk_salt_soda_crackers.jpg/1080px-Freshippo_milk_salt_soda_crackers.jpg?download,CC0,1069_cracker_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Food_Symmetry_%2816000256966%29.jpg/1451px-Food_Symmetry_%2816000256966%29.jpg?download,CC-BY 2.0
Crispbread,"[{'spisbröd': 'Swedish'}, {'stovebread': 'English'}, {'Knäckebrot': 'German'}]","[""bread""]","[""flatbread""]","[""Swedish""]","[""Swedish"", ""Norwegian"", ""Finnish""]","[""Sweden""]","[""Sweden"", ""Norway"", ""Finland""]",Northern Europe,,,,,"A flat and dry type of bread, containing mostly rye flour. These are lightweight and keep fresh for a very long time due to their lack of water. traditionally consists of wholemeal rye flour, salt, and water. Today, however, many other kinds contain wheat flour, spices and grains, and are often leavened with yeast or sourdough, and milk or sesame seeds can be added.",1070_crispbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Knaeckebrot.jpg?download,CC-BY-SA 3.0,1070_crispbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Buckwheat_and_products_from_it_01.jpg/1680px-Buckwheat_and_products_from_it_01.jpg?download,CC-BY-SA 4.0,1070_crispbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Camembert_and_sourdough_rye_crisps_-_Massachusetts.jpg/1054px-Camembert_and_sourdough_rye_crisps_-_Massachusetts.jpg?download,CC0,1070_crispbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Crisp_bread.png/1849px-Crisp_bread.png?download,CC-BY 4.0,1070_crispbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Falu_r%C3%A5g-rut.JPG/1440px-Falu_r%C3%A5g-rut.JPG?download,CC-BY-SA 3.0,1070_crispbread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Gutena-Filinchen_2014.jpg?download,CC-BY-SA 3.0,1070_crispbread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/IKEA_kn%C3%A4ckebr%C3%B6d.JPG/1440px-IKEA_kn%C3%A4ckebr%C3%B6d.JPG?download,CC-BY-SA 3.0,1070_crispbread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Leksandsk%C3%A4ncke.jpg/1620px-Leksandsk%C3%A4ncke.jpg?download,CC-BY-SA 4.0
Cuban bread,[],"[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A fairly simple white bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long loaves.",1071_cuban-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Cubano_%284528277469%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Damper,[{'no_alias': 'not_stated'}],"[""bread""]","[""unleavened bread""]","[""Australian""]","[""Australian"", ""New Zealand"", ""English""]","[""Australia""]","[""Australia"", ""New Zealand"", ""England""]",Australia and New Zealand,Northern Europe,,,,"A thick home-made bread from wheat-based dough. Flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a campfire, either directly or within a camp oven.",1072_damper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Barrytown_Beach_%E2%80%A2_Nimmo_%E2%80%A2_MRD_3.jpg/1620px-Barrytown_Beach_%E2%80%A2_Nimmo_%E2%80%A2_MRD_3.jpg?download,CC-BY-SA 4.0,1072_damper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/1316px-Wattleseed_Damper_%28cropped%29.jpg?download,CC-BY-SA 4.0,1072_damper_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Rosemary_beer_damper.jpg/1440px-Rosemary_beer_damper.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Dhebra,"[{'Dhebra': 'Gujarati'}, {'ઢેબરા': 'Gujarati'}, {'no_alias': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"To create this bread, sufficient water and salt are mixed with millet flour and whole wheat flour to make a dough. The resulting dough balls are then flattened to a round shape using a rolling pin. Then, both sides are lightly fried with vegetable oil on a tava, until small brown spots appear.",1073_dhebra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Thepala.JPG/1440px-Thepala.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Dumb bread,[],"[""bread""]","[""loaf bread""]","[""American"", ""English""]","[""American"", ""English""]","[""Virgin Islands""]","[""United States"", ""England""]",Northern Europe,Northern America,,,,"This bread does not require any yeast. Ingredients include flour, water, butter, sugar, baking powder, salt, and milk; oftentimes, shredded coconut is also added to the dough. Sometimes, cornmeal may be used. The bread can be filled with cheddar cheese. It is served cut into triangles and often along with bush tea or coffee.",1074_dumb-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dumb_bread.jpg/810px-Dumb_bread.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Egg waffle,"[{'gai daan jai (雞蛋仔)': 'Cantonese'}, {'egg puff': 'English'}, {'bubble waffle': 'English'}, {'eggette': 'English'}, {'pancake balls': 'English'}, {'pancake waffle': 'English'}, {'egglet': 'English'}, {'puffle': 'English'}, {'Hong Kong cakes': 'English'}]","[""bread""]","[""waffle""]","[""Chinese""]","[""Chinese""]","[""Hong Kong"", ""Macau""]","[""China""]",Eastern Asia,,,,,"A spherical waffle consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate.",1075_egg-waffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Bubble_waffle_at_Brighton_Christmas_market_2022.jpg/810px-Bubble_waffle_at_Brighton_Christmas_market_2022.jpg?download,CC0,1075_egg-waffle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Egg_waffle_-_sarah_stierch.jpg/810px-Egg_waffle_-_sarah_stierch.jpg?download,CC-BY-SA 3.0,1075_egg-waffle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/HK_ND_%E9%A6%99%E6%B8%AF%E6%96%B0%E7%95%8C_%E5%8C%97%E5%8D%80_North_District_%E6%B8%AF%E9%90%B5_MTR_%E4%B8%8A%E6%B0%B4%E7%AB%99_Sheung_Shui_Station_concourse_shop_Snack_Express_%E9%B7%84%E8%9B%8B%E4%BB%94_egg_waffle_April_2023_Px3.jpg/1440px-HK_ND_%E9%A6%99%E6%B8%AF%E6%96%B0%E7%95%8C_%E5%8C%97%E5%8D%80_North_District_%E6%B8%AF%E9%90%B5_MTR_%E4%B8%8A%E6%B0%B4%E7%AB%99_Sheung_Shui_Station_concourse_shop_Snack_Express_%E9%B7%84%E8%9B%8B%E4%BB%94_egg_waffle_April_2023_Px3.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Egg_Waffle_again.JPG/1440px-Egg_Waffle_again.JPG?download,CC-BY-SA 4.0,1075_egg-waffle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Egg_waffle_taco_meat_burger.jpg/1440px-Egg_waffle_taco_meat_burger.jpg?download,CC0,1075_egg-waffle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/HK_Gai-Daan-Jai.jpg/1624px-HK_Gai-Daan-Jai.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_Ngau_Tau_Kok_Road_%E9%80%9A%E6%98%8E%E8%A1%97_Tung_Ming_Street_food_shop_%E4%BB%81%E5%AE%89%E5%A4%A7%E5%BB%88_Yan_On_Mansion_brown_June_2022_Px3_02.jpg/1440px-HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_Ngau_Tau_Kok_Road_%E9%80%9A%E6%98%8E%E8%A1%97_Tung_Ming_Street_food_shop_%E4%BB%81%E5%AE%89%E5%A4%A7%E5%BB%88_Yan_On_Mansion_brown_June_2022_Px3_02.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/HK_Sheung_Wan_PMQ_courtyard_night_stall_More_Eggette_food_Dec-2015_DSC.JPG/1440px-HK_Sheung_Wan_PMQ_courtyard_night_stall_More_Eggette_food_Dec-2015_DSC.JPG?download,CC-BY-SA 4.0
English muffin,[{'no_alias': []}],"[""bread""]","[""leavened bread""]","[""English""]","[""English"", ""American"", ""Canadian"", ""Australian"", ""New Zealand""]","[""England""]","[""England"", ""United States"", ""Canada"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern Europe,Northern America,,,"Small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall made from wheat flour, butter, milk, sugar, salt, egg, and yeast. It is generally split horizontally and served toasted. It is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese.",1076_english-muffin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/-2019-09-03_Fried_egg_on_toasted_muffin%2C_Cromer.JPG/1440px--2019-09-03_Fried_egg_on_toasted_muffin%2C_Cromer.JPG?download,CC-BY-SA 4.0,1076_english-muffin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/2016-02-07_English_Muffins_anagoria.JPG/1350px-2016-02-07_English_Muffins_anagoria.JPG?download,CC-BY 3.0,1076_english-muffin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Tesco_muffins.jpg/1782px-Tesco_muffins.jpg?download,CC0,1076_english-muffin_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/English_muffin%2C_toasted_with_butter_-_Massachusetts.jpg/1080px-English_muffin%2C_toasted_with_butter_-_Massachusetts.jpg?download,CC0,1076_english-muffin_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/English_muffin.jpeg/1080px-English_muffin.jpeg?download,CC-BY-SA 3.0,1076_english-muffin_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Vegan_English_Muffins_%284276805519%29.jpg/1440px-Vegan_English_Muffins_%284276805519%29.jpg?download,CC-BY-SA 2.0,1076_english-muffin_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Harborview_Bistro_%26_Bar_-_January_2024_-_Sarah_Stierch_08.jpg/1440px-Harborview_Bistro_%26_Bar_-_January_2024_-_Sarah_Stierch_08.jpg?download,CC-BY 4.0,1076_english-muffin_8.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Mmm...English_muffins_%285393409247%29.jpg?download,CC-BY 2.0
Farl,[],"[""bread""]","[""flatbread""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"Any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces, made especially with oatmeal or wheat flour.",1077_farl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
French roll,[{'name': 'no_alias'}],"[""bread""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,Refers to bread rolls in different regions around the world.,1078_french-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Marraqueta_pace%C3%B1a.jpg?download,CC-BY-SA 3.0,1078_french-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pan_marsell%C3%A9s.jpg/1440px-Pan_marsell%C3%A9s.jpg?download,CC-BY-SA 4.0,1078_french-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Pan_Felipe.jpg/1440px-Pan_Felipe.jpg?download,CC-BY-SA 4.0,1078_french-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/P%C3%A3o_Franc%C3%AAs_%40_Sato_Restaurante_%287143060633%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Flatbrød,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway""]",Northern Europe,,,,,"A traditional unleavened bread which is usually eaten with fish, salted meats and soups. It is dry and free from water so it is possible to store it for a long period of time. The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples.",1079_flatbrød_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Br%C3%B8dkorg.JPG/1440px-Br%C3%B8dkorg.JPG?download,CC-BY-SA 3.0,1079_flatbrød_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/2022-04-25_20_39_16_A_piece_of_flat_bread_from_the_Dulles_Kabob_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2022-04-25_20_39_16_A_piece_of_flat_bread_from_the_Dulles_Kabob_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1079_flatbrød_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Kuboos.jpg/1440px-Kuboos.jpg?download,CC-BY-SA 4.0,1079_flatbrød_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Schuettelbrot-1.jpg/1530px-Schuettelbrot-1.jpg?download,CC-BY-SA 3.0,1079_flatbrød_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Scallion_Flatbread_%28140491301%29.jpeg/1620px-Scallion_Flatbread_%28140491301%29.jpeg?download,CC-BY 3.0,1079_flatbrød_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Flatbread.JPG/1442px-Flatbread.JPG?download,CC-BY-SA 3.0,1079_flatbrød_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Fladenbrot-2.jpg/1440px-Fladenbrot-2.jpg?download,CC-BY-SA 3.0,,,
Flatkaka,[{'flatbrauð': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Icelandic""]","[""Icelandic""]","[""Iceland""]","[""Iceland""]",Northern Europe,,,,,"Unleavened rye flatbread that is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, it was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making the dish at home, people sometimes bake them directly on an electric hot plate to get the desired result.",1080_flatkaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/R%C3%BAgbrau%C3%B0_and_Flatbrau%C3%B0.jpg/1047px-R%C3%BAgbrau%C3%B0_and_Flatbrau%C3%B0.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Focaccia,"[{'fugassa': 'Ligurian'}, {'fecazze': 'Barese'}, {'foˈkattsə': 'Neapolitan'}]","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"A flat leavened oven-baked made from high-gluten flour, oil, water, salt, yeast.",1081_focaccia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/A_homemade_rosemary_focaccia_baked_in_the_United_States.jpg/1440px-A_homemade_rosemary_focaccia_baked_in_the_United_States.jpg?download,CC-BY-SA 4.0,1081_focaccia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/A_square_of_focaccia.jpg/1080px-A_square_of_focaccia.jpg?download,CC-BY-SA 4.0,1081_focaccia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Beetroot_Rolls%2C_Focaccia_and_olives_aioli.jpg/1443px-Beetroot_Rolls%2C_Focaccia_and_olives_aioli.jpg?download,CC-BY-SA 3.0,1081_focaccia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Bergamo_focaccia_1.jpg/1620px-Bergamo_focaccia_1.jpg?download,CC-BY-SA 4.0,1081_focaccia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bergamo_focaccia_2.jpg/720px-Bergamo_focaccia_2.jpg?download,CC-BY-SA 4.0,1081_focaccia_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bergamo_focaccia_3.jpg/1620px-Bergamo_focaccia_3.jpg?download,CC-BY-SA 4.0,1081_focaccia_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Bistro_Don_Giovanni_-_February_2024_-_Sarah_Stierch_07.jpg/1440px-Bistro_Don_Giovanni_-_February_2024_-_Sarah_Stierch_07.jpg?download,CC-BY 4.0,1081_focaccia_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Black_truffle_flavor_chicken_focaccia_sandwich_%281%29.jpg/1440px-Black_truffle_flavor_chicken_focaccia_sandwich_%281%29.jpg?download,CC-BY 2.0
Fougasse,"[{'fogaça': 'Occitan'}, {'panis focacius': 'not_stated'}, {'focaccia': 'not_stated'}, {'hogaza': 'Spanish'}, {'fogassa': 'Catalan'}, {'fugàssa': 'Ligurian'}, {'pogača': 'Balkans'}, {'pogácsa': 'Hungarian'}, {'fouace': 'not_stated'}, {'fouée': 'not_stated'}]","[""bread""]","[""flatbread""]","[""French""]","[""French""]","[""Provence""]","[""France""]",Western Europe,,,,,"It is used to make a regional version of a calzone, commonly filled with cheese and small strips of bacon inside the pocket made by folding the bread over. Other variations include dried fruit, a type of blue cheese and nuts, or olives and goat cheese.",1082_fougasse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Fougasse_001.jpg/1440px-Fougasse_001.jpg?download,CC-BY-SA 4.0,1082_fougasse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Fougasse_002.jpg/1440px-Fougasse_002.jpg?download,CC-BY-SA 4.0,1082_fougasse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Fougasse_003.jpg/1440px-Fougasse_003.jpg?download,CC-BY-SA 4.0,1082_fougasse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fougasse_004.jpg/1440px-Fougasse_004.jpg?download,CC-BY-SA 4.0,1082_fougasse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Fougasse_1.jpg?download,CC-BY 2.0,1082_fougasse_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Fougasse_3.jpg?download,CC-BY 2.0,1082_fougasse_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Fougasse_007.jpg/1440px-Fougasse_007.jpg?download,CC-BY-SA 4.0,,,
Fugazza,[{'fugassa': 'Genoese dialect'}],"[""bread""]","[""pizza""]","[""Argentinian""]","[""Argentinian""]","[""Buenos Aires""]","[""Argentina""]",South America,,,,,"A thick pizza crust topped with onions, cheese, and sometimes olives. It is derived from a combination of Neapolitan pizza with Italian focaccia bread.",1083_fugazza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Guerrin_pizza_fugazza_queso.jpg/1560px-Guerrin_pizza_fugazza_queso.jpg?download,CC0,1083_fugazza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fugazzetta_y_Napolitana.jpg/810px-Fugazzetta_y_Napolitana.jpg?download,CC-BY-SA 4.0,1083_fugazza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG/1329px-Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG?download,CC-BY-SA 3.0,1083_fugazza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Banchero03.jpg/1440px-Banchero03.jpg?download,CC0,,,,,,,,,,,,
Graham bread,[{'no_alias': 'not_stated'}],"[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The bread include Graham flour, milk, molasses, yeast, and salt.",1084_graham-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Food_004.JPG/1418px-Food_004.JPG?download,Public domain,1084_graham-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Graham2.jpg/1113px-Graham2.jpg?download,Public domain,1084_graham-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/1119px-Graham6.jpg?download,Public domain,1084_graham-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Graham8.jpg?download,Public domain,1084_graham-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Grahamweckerl.jpg/1596px-Grahamweckerl.jpg?download,CC-BY-SA 3.0,1084_graham-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Tiefgek%C3%BChlte_Grahamweckerl.JPEG/1920px-Tiefgek%C3%BChlte_Grahamweckerl.JPEG?download,CC-BY-SA 3.0,,,,,,
Cong you bing,"[{'Cong you bing': 'Chinese'}, {'蔥油餅': 'Chinese'}, {""Ts'ung1-yu2-ping3"": 'Wade–Giles'}, {'scallion pancake': 'English'}, {'green onion pancake': 'English'}, {'num pang chen': 'Khmer'}, {'នំប៉័ងចិន': 'Khmer'}]","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"A savory, unleavened flatbread folded with oil and minced scallions (green onions). It is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture.",1085_cong-you-bing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Scallion_bread_-_47861022681.jpg/1440px-Scallion_bread_-_47861022681.jpg?download,CC-BY 2.0,1085_cong-you-bing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Plate_of_scallion_pancakes.jpg/810px-Plate_of_scallion_pancakes.jpg?download,CC-BY 2.0,1085_cong-you-bing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Cong_zhua_bing_%28close-up%29.jpg/1080px-Cong_zhua_bing_%28close-up%29.jpg?download,CC-BY 2.0,1085_cong-you-bing_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Korean_pancake-Pajeon-01.jpg/1440px-Korean_pancake-Pajeon-01.jpg?download,CC-BY 2.0,1085_cong-you-bing_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/SouthCityDumpling_GreenOnionCake.jpg/1623px-SouthCityDumpling_GreenOnionCake.jpg?download,CC-BY 2.0,,,,,,,,,
Guokui,"[{'鍋盔': 'traditional Chinese'}, {'锅盔': 'simplified Chinese'}, {'guōkuī': 'pinyin'}]","[""bread""]","[""flatbread""]","[""Shaanxi""]","[""Shaanxi"", ""Chinese""]","[""Shaanxi"", ""China""]","[""China""]",Eastern Asia,,,,,"The dish is a kind of flatbread made from flour. The dish is said to have been invented by a laborer who cooked flatbread in his iron helmet over a wood fire. It is round in shape, about a foot long in diameter, an inch in thickness, and weighs about 2.5 kg.",1086_guokui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pot-helmets-2511801_1920.jpg/1619px-Pot-helmets-2511801_1920.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Hallulla,"[{'hallulla': 'Spanish'}, {'challah': 'Hebrew'}]","[""bread""]","[""bread""]","[""Chilean"", ""Bolivian""]","[""Chilean"", ""Bolivian""]","[""Chile"", ""Bolivia""]","[""Chile"", ""Bolivia""]",South America,,,,,"The dish is a popular bread. It is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water. ",1087_hallulla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Panes_chilenos.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Hardtack,"[{""no_alias"": true}]","[""biscuit""]","[""dense biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of dense biscuit or cracker made from flour, water, and sometimes salt. It is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns.",1088_hardtack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/PensacolaWentworthAug2008Hardtack.jpg/998px-PensacolaWentworthAug2008Hardtack.jpg?download,CC-BY-SA 3.0,1088_hardtack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Army_and_Navy_hard_tack.jpg?download,Public domain,1088_hardtack_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Ship%27s_biscuit%2C_England%2C_1875_Wellcome_L0064860.jpg/719px-Ship%27s_biscuit%2C_England%2C_1875_Wellcome_L0064860.jpg?download,CC-BY 4.0,1088_hardtack_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Japanese_Hardtack_Kanpan.jpg/1229px-Japanese_Hardtack_Kanpan.jpg?download,CC-BY-SA 3.0,1088_hardtack_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Oldest_ship_biscuit_Kronborg_DK_cropped.jpg?download,CC-BY 2.5,,,,,,,,,
Himbasha,"[{'ሕምባሻ': 'Tigrinya'}, {'አምባሻ': 'Amharic'}, {'Himbasha': 'not_stated'}, {'Ambasha': 'not_stated'}]","[""bread""]","[""sweet bread""]","[""Eritrean"", ""Ethiopian""]","[""Eritrean"", ""Ethiopian""]","[""Eritrea"", ""Ethiopia""]","[""Eritrea"", ""Ethiopia""]",Eastern Africa,,,,,"The dish is a celebration bread that is slightly sweet. It often served at special occasions. The dough is given a decorative touch before baking. The design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes. Common additions to the recipe include candied orange, ginger, or ground cardamom seeds, although plain varieties are not unheard of. ",1089_himbasha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Himbasha.jpg/1440px-Himbasha.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Hoagie roll,"[{'hero': 'not_stated'}, {'course': 'not_stated'}]","[""bread""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of long roll used to prepare sandwiches. They are sometimes toasted before being used to prepare a sandwich. Ingredients used in it preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan recipes have been devised. ",1090_hoagie-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Fresh_hoagie_rolls_%286189590468%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hot and spicy cheese bread,[],"[""bread""]","[""cheese bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a popular cheese bread. The bread is sold at farmer's markets across the city and at local bakeries. Today, the bread is made with a brioche-like yeasted dough, mixed with cheese, and topped with crushed hot red peppers. It also contains chives and parsley. The bread is often eaten as a snack bread, pulled apart and eaten while walking around the farmers market.",1091_hot-and-spicy-cheese-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hotspicycheesebread.jpg/1020px-Hotspicycheesebread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ka'ak,"[{'كعك': 'Arabic'}, {'kaak': 'not_stated'}, {'kahqa': 'not_stated'}, {'kue kaak': 'not_stated'}]","[""pastry"", ""bread""]","[""pastry"", ""bread""]","[""Middle Eastern""]","[""Arab""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]",Western Africa,Northern Africa,Western Asia,Eastern Africa,,The dish refer to several different types of baked goods. The bread is similar to a dry and hardened biscuit and mostly ring-shaped.,1092_ka'ak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Kaak_bi_ajwa_%28Jordan_biscuit%29.jpg/1440px-Kaak_bi_ajwa_%28Jordan_biscuit%29.jpg?download,CC-BY-SA 4.0,1092_ka'ak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arabkaak.jpg/1281px-Arabkaak.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kamir,"[{'كامير': 'Pegon'}, {'samir': 'not_stated'}, {'khamir': 'not_stated'}]","[""bread""]","[""bread""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a round-shaped bread that almost similar to pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.",1093_kamir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Kamir_Arab_kecil.jpg?download,CC-BY-SA 3.0,1093_kamir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kue_Samir_2.jpg/1920px-Kue_Samir_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Khanom bueang,"[{'ขนมเบื้อง': 'Thai'}, {'ไม่เปิดเผย': 'not_stated'}]","[""pancake""]","[""pancake""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is an ancient snack known as crispy pancakes. It is a popular form of street food. These crepes resemble tacos. They are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, strips of fried eggs or egg yolks, or chopped scallions. ",1094_khanom-bueang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Ang_Thong_%282024%29_-_khanom_bueang_boran_%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%80%E0%B8%9A%E0%B8%B7%E0%B9%89%E0%B8%AD%E0%B8%87%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg/1440px-Ang_Thong_%282024%29_-_khanom_bueang_boran_%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%80%E0%B8%9A%E0%B8%B7%E0%B9%89%E0%B8%AD%E0%B8%87%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg?download,CC-BY 4.0,1094_khanom-bueang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/33_-_kanom_buang.jpg/1459px-33_-_kanom_buang.jpg?download,CC-BY-SA 4.0,1094_khanom-bueang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Khanom_bueang_01.jpg/1620px-Khanom_bueang_01.jpg?download,CC-BY-SA 3.0,1094_khanom-bueang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Khanom_Buey_%288654136135%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Khakhra,[{'no_alias': 'not_stated'}],"[""biscuit""]","[""hard biscuit""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"The dish is a thin cracker. It is made from mat bean, wheat flour and oil. ",1095_khakhra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Healthy_Khakra_with_Aam_ka_Achar.JPG/1266px-Healthy_Khakra_with_Aam_ka_Achar.JPG?download,CC-BY-SA 4.0,1095_khakhra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Khakhra.JPG/1620px-Khakhra.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Kitcha,"[{'ቅጫ': 'Tigrinya'}, {'ቂጣ': 'Amharic'}, {'Maxinoo': 'Oromo'}]","[""bread""]","[""flatbread""]","[""Eritrean""]","[""Eritrean""]","[""Eritrea""]","[""Eritrea""]",Eastern Africa,,,,,"The dish is a relatively thin unleavened bread. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. It will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation).",1096_kitcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kita_herb_bread.jpg/1440px-Kita_herb_bread.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kulcha,[{'group_name': 'no_alias'}],"[""bread""]","[""flatbread""]","[""Punjabi""]","[""Pakistani"", ""Indian"", ""Punjabi""]","[""Pakistan"", ""India"", ""Punjab""]","[""Pakistan"", ""India"", ""India""]",Southern Asia,,,,,"The dish is a term for a disc-shaped loaf of leavened bread. It describes a disc-shaped loaf of bread, bun or even biscuit. It made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old dough), mixed together by hand to make a soft dough. This dough is covered with a wet cloth and left to rest for an hour or so in a warm place. The result is a slight leavening of the dough but not much. The flour is kneaded again by hand and then rolled out using a rolling pin into a flat, round shape. In commercial establishments, it is baked in an earthen clay oven until done. After cooking, it is taken off the fire and optionally brushed with butter or ghee for a shiny, appetizing appearance.",1097_kulcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Chole_Kulcha_Meal_-_Order_Food_Online_in_Mumbai_%2831013272937%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Lagana,"[{'λάγανον': 'Greek'}, {'tracta': 'Greek'}, {'no_alias': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a flatbread. Traditionally, it was prepared unleavened (without the yeast), but leavened is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.",1098_lagana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Homemade_lagana.jpg/608px-Homemade_lagana.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Lahoh,"[{'لحوح': 'Arabic'}, {'laḥūḥ': 'Arabic (romanized)'}, {'لحوحو': ""Somali (Ge'ez script)""}, {'Canjeero': 'Somali (Latin script)'}, {'𐒋𐒖𐒒𐒃𐒜𐒇𐒙': 'Somali (Osmanya script)'}, {'Laxoox': 'Somali (Latin script)'}, {'𐒐𐒖𐒄𐒝𐒄': 'Somali (Osmanya script)'}, {'no_alias': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Somalian"", ""Djiboutian"", ""Kenyan"", ""Ethiopian"", ""Yemeni"", ""Saudi Arabian""]","[""Somalian"", ""Djiboutian"", ""Kenyan"", ""Ethiopian"", ""Yemeni"", ""Saudi Arabian""]","[""Somalia"", ""Djibouti"", ""Kenya"", ""Ethiopia"", ""Yemen"", ""Saudi Arabia""]","[""Somalia"", ""Djibouti"", ""Kenya"", ""Ethiopia"", ""Yemen"", ""Saudi Arabia""]",Western Asia,Eastern Africa,,,,"The dish is a spongy, flat pancake-like bread. It is a type of flat bread. It is traditionally and typically prepared from a thick batter of sorghum flour, White cornmeal/cornflour, warm water, yeast, and a pinch of salt. The mixture is beaten by hand until soft and creamy. The batter is then left to ferment overnight to cook and then eat for breakfast. There is a sweet-tasting variety of the dish, one made with eggs.  It is traditionally baked on a metallic circular stove. Lacking that, it can also be baked in an ordinary pan. ",1099_lahoh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Lahooh.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lángos,[{'name': 'no_alias'}],"[""bread""]","[""flatbread"", ""fried bread""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.",1100_lángos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Langos_Eger_Hungary.jpg/1440px-Langos_Eger_Hungary.jpg?download,CC-BY-SA 4.0,1100_lángos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/L%C3%A1ngos_gro%C3%9F.jpg/1501px-L%C3%A1ngos_gro%C3%9F.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Laobing,"[{'烙餠': 'Chinese'}, {'pinyin': 'not_stated'}, {'pinyin': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of unleavened flatbread popular. It can be the size of a large pizza, about one centimeter thick, and is doughy and chewy in texture. It is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water. Most are plain, although some have scallions or brown sugar inside the pastry. It is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetable to make stir-fried pancakes.",1101_laobing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/810px-Lao_bing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Laufabrauð,"[{'雪片麵包': 'simplified Chinese'}, {'leaf bread': 'English'}, {'no_alias': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Icelandic""]","[""Icelandic""]","[""Iceland""]","[""Iceland""]",Northern Europe,,,,,"The dish is a traditional kind of bread. It consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot tallow or oil.",1102_laufabrauð_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/A_single_fried_laufabrau%C3%B0.jpg/1158px-A_single_fried_laufabrau%C3%B0.jpg?download,CC-BY 4.0,1102_laufabrauð_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Various_laufabrau%C3%B0_designs.jpg/1486px-Various_laufabrau%C3%B0_designs.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Limpa,"[{'vörtbröd':'not_stated'}, {'vörtlimpa':'not_stated'}]","[""bread""]","[""rye bread""]","[""Scandinavian""]","[""Swedish""]","[""Scandinavia""]","[""Denmark"", ""Norway"",""Sweden""]",Northern Europe,,,,,"The dish is a sweet rye bread. It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices are being used. Traditional bread spices are anise, caraway, fennel seeds, and bitter orange. Typically baked during the Christmas season, the festive wort breads/loaves are flavoured with spices like anise, caraway, and fennel seeds, and often orange rinds, raisins or sultanas, and dark beer, in addition to the wort. Its distinct taste and look is in large part due to the addition of wort to the dough, making it similar to a malt loaf. It is a typical dish for a traditional Christmas Eve. It pairs well with jams and jellies, or cream cheese.",1103_limpa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/V%C3%B6rtbr%C3%B6d_crop.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Lavash,"[{'լավաշ': 'Armenian'}, {'نان لواش': 'Persian'}]","[""bread""]","[""flatbread""]","[""Armenian"", ""Azerbaijani"", ""Iranian"", ""Turkish""]","[""Armenian"", ""Azerbaijani"", ""Iranian"", ""Turkish""]","[""Armenia"", ""Azerbaijan"", ""Iran"", ""Turkey""]","[""Armenia"", ""Azerbaijan"", ""Iran"", ""Turkey""]",Western Asia,Southern Asia,,,,"This dish is a thin flatbread that is usually leavened. Traditionally the dough is rolled out flat and slapped against the hot walls of a clay oven, but modern recipes may adapt for cooking on a wok.",1104_lavash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Lavash%2C_Temple_Fortune%2C_London_%284444275978%29.jpg?download,CC-BY-SA 2.0,1104_lavash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG?download,Public domain,1104_lavash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Fabrication_du_lavash_%C3%A0_Noravank_%283%29.jpg?download,CC-BY-SA 4.0,1104_lavash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Fabrication_du_lavash_%C3%A0_Noravank_%284%29.jpg?download,CC-BY-SA 4.0,1104_lavash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Fabrication_du_lavash_%C3%A0_Noravank_%286%29.jpg?download,CC-BY-SA 4.0,1104_lavash_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Lavash_arm%C3%A9nien.jpg?download,CC0,1104_lavash_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Lavash_%C3%A0_Yerevan.JPG?download,CC0,1104_lavash_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Traditionelle_Lavash-Herstellung_an_der_Stra%C3%9Fe_nach_Noravank_IV.jpg?download,CC-BY-SA 4.0
Lefse,[{'lefse-klenning': 'Norwegian'}],"[""bread""]","[""flatbread""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway""]",Northern Europe,,,,,"The dish is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard.",1105_lefse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/1440px-Lefse_on_a_griddle.jpg?download,CC-BY-SA 2.0,1105_lefse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Rakfisk.jpg/1440px-Rakfisk.jpg?download,CC-BY-SA 3.0,1105_lefse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Hardanger_Lefse.jpg?download,Public domain,1105_lefse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Dessert_Lefse.jpeg/2160px-Dessert_Lefse.jpeg?download,CC-BY 3.0,,,,,,,,,,,,
Lye roll,"[{'Laugengebäck': 'German'}, {'Laugensemmel': 'German'}, {'Kastanie': 'German'}, {'Laugeweckle': 'German'}, {'Laugestängle': 'German'}, {'Laugenwecken': 'German'}, {'Laugenbrötchen': 'German'}, {'Laugenstange': 'German'}, {'Laugenweckerl': 'German'}, {'Silserli': 'German'}, {'Laugenbrötli': 'German'}, {'laugen rolls': 'English'}, {'mauricette': 'French'}, {'Moricette': 'French'}]","[""bread""]","[""bread roll""]","[""German"", ""French"", ""Swiss"", ""Austrian""]","[""German"", ""French"", ""Swiss"", ""Austrian""]","[""Bavaria"", ""Swabia"",""Alsace"", ""Switzerland"", ""Austria""]","[""Germany"", ""France"", ""Switzerland"", ""Austria""]",Western Europe,,,,,"The dish is typically covered with salt, preferably pretzel salt.",1106_lye-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Laugenbroetchen_fcm.jpg/1440px-Laugenbroetchen_fcm.jpg?download,CC-BY-SA 2.5,1106_lye-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Laugenbroetchen_und_Laugenbrezel.JPG/1590px-Laugenbroetchen_und_Laugenbrezel.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Maluj,"[{'ملوج': 'Arabic'}, {'ملوجة': 'Arabic'}]","[""bread""]","[""flatbread""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is typically made with flour, cooking oil, yeast, fenugreek, and salt.",1107_maluj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg/1289px-Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Maltese bread,[{'Il-Ħobż tal-Malti': 'Maltese'}],"[""bread""]","[""sourdough bread""]","[""Maltese""]","[""Maltese""]","[""Qormi""]","[""Malta""]",Southern Europe,,,,,"The dish is typically eaten with spread olive oil, where the bread is rubbed with tomatoes or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.",1108_maltese-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/%C4%A6ob%C5%BC_Malti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Markook,"[{'خبز مرقوق': 'Arabic'}, {'khubz marqūq': 'not_stated'}, {'khubz ruqaq': 'Arabic'}, {'رقاق': 'Arabic'}, {'shrak': 'Arabic'}, {'شراك': 'Arabic'}, {'khubz rqeeq': 'Arabic'}, {'رقيق': 'Arabic'}, {'mashrooh': 'Arabic'}, {'مشروح': 'Arabic'}, {'saj bread': 'English'}, {'خبز صاج': 'Arabic'}]","[""bread""]","[""flatbread""]","[""Levantine"", ""Arabian Peninsula""]","[""Levantine"", ""Arabian Peninsula""]","[""Levant"", ""Arabian Peninsula""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen""]",Western Asia,,,,,"The dish is a type of thin bread. The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is thin then flipped onto the saj.",1109_markook_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Saj.jpg/1440px-Saj.jpg?download,CC-BY-SA 2.0,1109_markook_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Markouk_from_Israel.png/1804px-Markouk_from_Israel.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Mohnflesserl,"[{'Mohnstriezerl': 'not_stated'}, {'Mohnzopf': 'not_stated'}, {'Mohnweckerl': 'not_stated'}]","[""bread""]","[""braided bread""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is in the form of a braided bun. It is typically sprinkled with poppy seeds , salt, and sometimes served glazed.",1110_mohnflesserl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mohnflesserl.jpg/1220px-Mohnflesserl.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Michetta,"[{'miˈketta': 'Italian'}, {'little crumb': 'English'}, {'rosetta': 'Italian'}, {'little rose': 'English'}, {'Kaisersemmel': 'German'}]","[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Lombardy"",""Rome"", ""Lazio""]","[""Italy""]",Southern Europe,,,,,The dish is a bread recognizable by its bulged shape.,1111_michetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pain de campagne,[{'French': 'not_stated'}],"[""bread""]","[""loaf bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a bread made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. ",1112_pain-de-campagne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pain_de_Campagne.jpg/1348px-Pain_de_Campagne.jpg?download,CC-BY 2.0,1112_pain-de-campagne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pain_de_compagne_melanges_hk.jpg/1440px-Pain_de_compagne_melanges_hk.jpg?download,CC-BY-SA 4.0,1112_pain-de-campagne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/French_Boule_Bread.jpg/1440px-French_Boule_Bread.jpg?download,CC0,,,,,,,,,,,,,,,
Melonpan,"[{'メロンパン': 'Japanese'}, {'melon bun': 'English'}, {'melon bread': 'English'}]","[""bread""]","[""sweet bun""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a sweetbun covered in a layer of crispy cookie dough.,1113_melonpan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Melonpan_on_the_plastic_bag.jpg/1476px-Melonpan_on_the_plastic_bag.jpg?download,CC-BY-SA 4.0,1113_melonpan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Kurume_Kimuraya_Maruaji.jpg?download,CC-BY-SA 4.0,1113_melonpan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Melon_pan_%26_iced_coffee.jpg/1588px-Melon_pan_%26_iced_coffee.jpg?download,CC-BY 2.0,1113_melonpan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/1440px-Melonpan.jpg?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,
Matzah,"[{'maẓẓah': 'Hebrew'}, {'maṣṣā': 'Hebrew'}, {'מצה': 'Hebrew'}, {'matzo': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Jewish""]","[""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The dish is an unleavened flatbread made from flour and water. It is also an integral element of a relogious festival.,1114_matzah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Matzot_Ren%C3%A9_Neymann_Wasselonne_avril_2014.jpg/1080px-Matzot_Ren%C3%A9_Neymann_Wasselonne_avril_2014.jpg?download,CC-BY-SA 3.0,1114_matzah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Shmura_Matzo.jpg/1703px-Shmura_Matzo.jpg?download,CC-BY-SA 3.0,1114_matzah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Soft_matzah.jpg/1441px-Soft_matzah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Shotis puri,"[{'შოთის პური': 'Georgian'}, {'shoti': 'not_stated'}]","[""bread""]","[""bread""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,The dish is a bread made of white flour and shaped like a canoe.,1115_shotis-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shoti.jpg/1200px-Shoti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Marraqueta,[{'name': 'no_alias'}],"[""bread""]","[""bread roll""]","[""Bolivian"", ""Chilean""]","[""Bolivian"", ""Peruvian"", ""Chilean""]","[""Bolivia"", ""Peru"", ""Chile""]","[""Bolivia"", ""Peru"", ""Chile""]",South America,,,,,"The dish is a bread roll made with wheat flour, salt, water and yeast and has a crusty exterior.",1116_marraqueta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Marraqueta_bread.jpg?download,CC-BY-SA 2.5,1116_marraqueta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Marraqueta_pace%C3%B1a.jpg?download,CC-BY-SA 3.0,1116_marraqueta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Marraqueta_Pace%C3%B1a_BetoComics.jpg/2048px-Marraqueta_Pace%C3%B1a_BetoComics.jpg?download,CC-BY-SA 4.0,1116_marraqueta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Pan_Marraqueta_Tacna_28072010.jpg/1623px-Pan_Marraqueta_Tacna_28072010.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Japanese milk bread,"[{'食パン': 'Japanese'}, {'shokupan': 'not_stated'}, {'Hokkaido milk bread': 'English'}, {'milk bread': 'English'}]","[""bread""]","[""milk bread""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a bread made of flour, whole milk, butter, yeast, salt, sugar and often eggs.",1117_japanese-milk-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Braided_Hokkaido_milk_bread_%28cross_section%29.jpg/1024px-Braided_Hokkaido_milk_bread_%28cross_section%29.jpg?download,CC-BY 2.0,1117_japanese-milk-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pasco_Shinshu_milk_bread.jpg/1024px-Pasco_Shinshu_milk_bread.jpg?download,CC-BY-SA 4.0,1117_japanese-milk-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Japanese_Milk_Bread.jpg/810px-Japanese_Milk_Bread.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Sheermal,"[{'شیرمال': 'Persian'}, {'शीरमल': 'Hindi'}, {'শিরমাল': 'Bengali'}, {'শীরমাল': 'Bengali'}, {'shirmal': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Iranian"", ""Indian"", ""Pakistani"", ""Bangladeshi"", ""Afghan""]","[""Iranian"", ""Indian"", ""Pakistani"", ""Bangladeshi"", ""Afghan""]","[""Iran"", ""India"", ""Pakistan"", ""Bangladesh"", ""Afghanistan""]","[""Iran"", ""India"", ""Pakistan"", ""Bangladesh"", ""Afghanistan""]",Southern Asia,,,,,The dish is a saffron-flavored traditional flatbread.,1118_sheermal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/1024px-Sheermal_a_sweet_flatbread.jpg?download,CC-BY-SA 4.0,1118_sheermal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Sheermal_-_The_Sweet_Bread.jpg/1024px-Sheermal_-_The_Sweet_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Shaobing,"[{'shāobǐng': 'pinyin'}, {'shao-ping': 'Wade–Giles'}, {'huoshao': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of baked, unleavened, layered flatbread. It is can be made with or without stuffing, and with or without sesame on top.",1119_shaobing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg/1024px-%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg?download,CC0,1119_shaobing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Jinyun_Shaobing_sold_from_Huangdao_Service_Area_%2820191004134953%29.jpg/1024px-Jinyun_Shaobing_sold_from_Huangdao_Service_Area_%2820191004134953%29.jpg?download,CC-BY-SA 4.0,1119_shaobing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Shaobing3.jpg/1440px-Shaobing3.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Sgabeo,[{'name': 'no_alias'}],"[""bread""]","[""doughnut""]","[""Italian""]","[""Italian""]","[""Lunigiana""]","[""Italy""]",Southern Europe,,,,,"The dish is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts.",1120_sgabeo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Sgabei.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Scallion bread,"[{'蔥花麵包': 'Chinese'}, {'Cōng Hūa Mìan Bāo': 'Pinyin'}]","[""bread""]","[""bread""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is characterized by its green onion topping and use of traditional lard, featuring a soft, fluffy texture and a distinctive aroma",1121_scallion-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Taiwanese_scallion_bread.jpg/810px-Taiwanese_scallion_bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Scone,[{'name': 'no_alias'}],"[""bread""]","[""quick bread""]","[""British""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,"The dish is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.",1122_scone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Scones_cream_jam.jpg/1440px-Scones_cream_jam.jpg?download,CC-BY-SA 3.0,1122_scone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Currant_Scone_%2814931465794%29.jpg/1024px-Currant_Scone_%2814931465794%29.jpg?download,CC-BY-SA 2.0,1122_scone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Lemon_Scones_%286849625315%29.jpg/1024px-Lemon_Scones_%286849625315%29.jpg?download,CC-BY-SA 2.0,1122_scone_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Scone_with_jam_and_cream.jpg/1024px-Scone_with_jam_and_cream.jpg?download,CC-BY-SA 4.0,1122_scone_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Scone_with_strawberries.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Sangak,"[{'سنگک': 'Persian'}, {'سەنگەک': 'Azerbaijani'}, {'sengek': 'Kurdish'}]","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is is a plain, rectangular or triangular whole wheat leavened flatbread.",1123_sangak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Sangak_17.jpg?download,CC-BY 4.0,1123_sangak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Sangak_12.jpg?download,CC-BY 4.0,1123_sangak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Sanggak.jpg/1024px-Sanggak.jpg?download,CC-BY-SA 4.0,1123_sangak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Sanggak.jpg/630px-Sanggak.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Sandwich roll,"[{'telera': 'Spanish'}, {'birote': 'Spanish'}]","[""bread""]","[""bread roll""]","[""Mexican""]","[""Mexican""]","[""Jalisco""]","[""Mexico""]",Central America,,,,,"The dish is a type of white bread usually made from wheat flour, yeast, water and salt",1124_sandwich-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Telera_01.JPG/1624px-Telera_01.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Salt-rising bread,"[{""no_alias"": []}]","[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""Appalachian Mountains""]","[""United States""]",Northern America,,,,,The dish is a dense white bread leavened by naturally occurring wild bacteria rather than by yeast.,1125_salt-rising-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg?download,CC-BY-SA 2.0,1125_salt-rising-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Salt_Rising_Bread_-_front.jpg/1024px-Salt_Rising_Bread_-_front.jpg?download,CC-BY-SA 4.0,1125_salt-rising-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Salt_Rising_Bread_-_top.jpg/1024px-Salt_Rising_Bread_-_top.jpg?download,CC-BY-SA 4.0,1125_salt-rising-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Salt_Rising_Bread.jpg/1024px-Salt_Rising_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Samoon,[{'صمون': 'Arabic'}],"[""bread""]","[""yeast bread""]","[""Iraqi""]","[""Levantine"", ""Iraqi"",""Syrian"", ""Lebanese""]","[""Iraq"",""Syria"", ""Lebanon""]","[""Iraq"",""Syria"", ""Lebanon""]",Western Asia,,,,,The dish is a type of yeast bread. It is baked in traditional stone ovens.,1126_samoon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Iraqi_Samoon_2.jpg/608px-Iraqi_Samoon_2.jpg?download,CC-BY-SA 4.0,1126_samoon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Iraqi_samoon_bread_-_Flickr_-_Al_Jazeera_English.jpg/1024px-Iraqi_samoon_bread_-_Flickr_-_Al_Jazeera_English.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Manda roti,"[{'Rumali roti': 'not_stated'}, {'वीचु रोटी': 'Tamil'}, {'Mandige': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Pakistani""]","[""India"", ""Pakistani""]","[""India"", ""Pakistan""]",Southern Asia,,,,,"This dish is extremely thin and limp, and served folded like a handkerchief. ",1127_manda-roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Food-Rumali-Roti.jpg/1024px-Food-Rumali-Roti.jpg?download,CC-BY-SA 3.0,1127_manda-roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rumali_Roti_South_indian_Style.JPG/1024px-Rumali_Roti_South_indian_Style.JPG?download,CC-BY-SA 4.0,1127_manda-roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/An_aestheticRumani_Rotti.jpg/1919px-An_aestheticRumani_Rotti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Rugbrød,[{'no_alias': 'not_stated'}],"[""bread""]","[""rye bread""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish is made with rye flour as the basic ingredient, which produces a plain or ""old-fashioned"" bread with a uniform, somewhat heavy structure. ",1128_rugbrød_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Rugbr%C3%B8d.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Roti canai,"[{'Roti prata': 'not_stated'}, {'Roti chanai': 'not_stated'}, {'Roti cane': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai"", ""Indian""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand"",""India""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand"",""India""]",Southern Asia,South Eastern Asia,,,,"The dish is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.",1129_roti-canai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Canai.jpg?download,CC-BY-SA 3.0,1129_roti-canai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Roticanai_bukittinggi.jpg/1440px-Roticanai_bukittinggi.jpg?download,CC-BY-SA 3.0,1129_roti-canai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Roti_canai_2.jpg?download,CC-BY-SA 3.0,1129_roti-canai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Roti_Canai_-_Rich_Maha_-_AUD4_for_2_roti_%284054894043%29.jpg/1024px-Roti_Canai_-_Rich_Maha_-_AUD4_for_2_roti_%284054894043%29.jpg?download,CC-BY-SA 2.0,1129_roti-canai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Roti_sardin_20231105_101634.jpg/1440px-Roti_sardin_20231105_101634.jpg?download,CC0,1129_roti-canai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Roti_canai_with_sauce.JPG/1024px-Roti_canai_with_sauce.JPG?download,CC-BY-SA 3.0,,,,,,
Roti buaya,[{'no_alias': []}],"[""dessert""]","[""dessert""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""Banten"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is two piece sweetened bread in the shape of a crocodile.,1130_roti-buaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Roti_Buaya.JPG/1418px-Roti_Buaya.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Piadina romagnola,"[{'piadina': 'not_stated'}, {'piada': 'not_stated'}, {'piada (Italian: [ˈpjaːda])': 'Italian'}]","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Romagna""]","[""Italy""]",Southern Europe,,,,,"The dish is a thin flatbread, usually made with white flour, lard or olive oil, salt, and water.",1131_piadina-romagnola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Piadina_romagnola_2.jpg/771px-Piadina_romagnola_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Paratha,"[{'porota': 'Bengali'}, {'palata': 'Myanmar'}, {'porotha': 'Assamese'}, {'forota': 'Sylheti'}, {'farata': 'Mauritius'}, {'farata': 'Maldives'}, {'prata': 'Southeast Asia'}, {'paronthi': 'Punjabi'}, {'buss-up shut': 'Anglophone Caribbean'}, {'oil roti': 'Anglophone Caribbean'}, {'roti canai': 'Malaysia'}, {'roti canai': 'Indonesia'}, {'parantha': 'not_stated'}, {'parauntha': 'not_stated'}, {'prontha': 'not_stated'}, {'parontay': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Bangladeshi"", ""Fijian"", ""Guyanese"", ""Malaysian"", ""Maldivian"", ""Thai"", ""Burmese"", ""Nepalese"", ""Pakistani"", ""Middle Eastern"", ""Singaporean"", ""Surinamese"", ""Trinidadian and Tobagonian""]","[""India"", ""Sri Lanka"", ""Bangladesh"", ""Fiji"", ""Guyana"", ""Malaysia"", ""Maldives"", ""Thailand"", ""Myanmar"", ""Nepal"", ""Pakistan"", ""Middle East"", ""Singapore"", ""Suriname"", ""Trinidad and Tobago""]","[""India"", ""Sri Lanka"", ""Bangladesh"", ""Fiji"", ""Guyana"", ""Malaysia"", ""Maldives"", ""Thailand"", ""Myanmar"", ""Nepal"", ""Pakistan"", ""Bahrain"", ""Cyprus"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen"", ""Singapore"", ""Suriname"", ""Trinidad and Tobago""]",Global,,,,,"The dish is a kine of unleavened flatbreads made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.",1132_paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/1440px-Alooparatha.jpg?download,CC-BY-SA 2.0,1132_paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Paratha_is_a_dough_fried_flatbread_of_India_and_Pakistan.jpg/1024px-Paratha_is_a_dough_fried_flatbread_of_India_and_Pakistan.jpg?download,CC-BY-SA 4.0,1132_paratha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Aloo_Paratha_with_Butter_from_India.jpg/1440px-Aloo_Paratha_with_Butter_from_India.jpg?download,CC-BY-SA 4.0,1132_paratha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Sweet_Honey_Paratha.jpg/1024px-Sweet_Honey_Paratha.jpg?download,CC-BY-SA 4.0,1132_paratha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/1024px-Roti_Style_Paratha.jpg?download,CC-BY-SA 4.0,1132_paratha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Paratha.JPG/1024px-Paratha.JPG?download,CC0,1132_paratha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/A_Tandoori_Parata.jpg/1024px-A_Tandoori_Parata.jpg?download,CC-BY-SA 4.0,1132_paratha_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Smash_Paratha_-_Howrah_2014-04-14_0217.JPG/1624px-Smash_Paratha_-_Howrah_2014-04-14_0217.JPG?download,CC-BY 3.0
Panettone,[{'panetton': 'Milanese'}],"[""cake""]","[""yeast cake""]","[""Italian""]","[""Italian""]","[""Milan"", ""Lombardy""]","[""Italy"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Ecuador"", ""Guyana"", ""Paraguay"", ""Peru"", ""Suriname"", ""Uruguay"", ""Venezuela"", ""Eritrea"", ""Australia"", ""United States"", ""Canada""]",Australia and New Zealand,Eastern Africa,Northern America,South America,Southern Europe,"The dish is characterized by its cupola shape, which extends from a cylindrical base and is usually about 12–15 cm (4.7–5.9 in) high for a dish weighing 1 kg (2.2 lb).",1133_panettone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg/1620px-Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg?download,CC-BY 2.0,1133_panettone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg/1024px-Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg?download,CC-BY 2.0,1133_panettone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Homemade_Panettone_IMG_2509_%2815894358720%29.jpg/1920px-Homemade_Panettone_IMG_2509_%2815894358720%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Pane di Altamura,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Apulia"", ""Altamura""]","[""Italy""]",Southern Europe,,,,,The dish is a type of naturally leavened bread made from remilled durum wheat semolina.,1134_pane-di-altamura_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pane-di-altamura-dop-official.jpg/1620px-Pane-di-altamura-dop-official.jpg?download,CC-BY-SA 4.0,1134_pane-di-altamura_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Pani_di_Altamura.jpg/1024px-Pani_di_Altamura.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Pandesal,[{'Pan de sal': 'Spanish'}],"[""bread""]","[""bread roll""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a bread roll made of flour, yeast, sugar, oil, and salt.",1135_pandesal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pan_de_sal_%28Philippines%29_02.jpg/1440px-Pan_de_sal_%28Philippines%29_02.jpg?download,CC0,1135_pandesal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pan_de_Sal_%28Philippines%29.jpg/1440px-Pan_de_Sal_%28Philippines%29.jpg?download,CC0,1135_pandesal_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/RNJ_PANDESAL.jpg?download,CC-BY-SA 4.0,1135_pandesal_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Bag_of_pandesal.JPG?download,CC-BY-SA 3.0,1135_pandesal_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Pandesaljf1683.JPG/1440px-Pandesaljf1683.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Obwarzanek krakowski,"[{'obwarzanki krakowskie': 'Polish'}, {'obarzanek': 'Polish'}, {'no_alias': 'not_stated'}]","[""bread""]","[""braided bread""]","[""Polish""]","[""Polish""]","[""Kraków""]","[""Poland""]",Eastern Europe,,,,,The dish is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked.,1136_obwarzanek-krakowski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Obwarzanek_mak.jpg?download,CC-BY-SA 2.5,1136_obwarzanek-krakowski_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Obwarzanki_krakowskie.jpg/1024px-Obwarzanki_krakowskie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Msemmen,"[{'مسمن': 'Arabic'}, {'msamman': 'not_stated'}, {'musamman': 'not_stated'}, {'رغايف': 'Arabic'}, {'rghaif': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Maghrebi""]","[""Maghrebi"", ""Algerian"", ""Moroccan"", ""Tunisian""]","[""Maghreb"", ""Algeria"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Mauritania"", ""Morocco"", ""Tunisia""]",Northern Africa,Western Africa,,,,"The dish is a flatbread folded into square pancakes with multiple internal layers and cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee.",1137_msemmen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Msemmen_%28_r%C3%A9alis%C3%A9es_par_Hadni_S_%29.jpg/1024px-Msemmen_%28_r%C3%A9alis%C3%A9es_par_Hadni_S_%29.jpg?download,CC-BY-SA 4.0,1137_msemmen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Msemmen.JPG/1024px-Msemmen.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Naan,[{'no_alias': []}],"[""bread""]","[""flatbread""]","[""Indian"", ""Indonesian"", ""Burmese"", ""Chinese"", ""Japanese"", ""Georgian""]","[""Indian"", ""Indonesian"", ""Burmese"", ""Chinese"", ""Japanese"", ""Georgian""]","[""India"", ""Indonesia"", ""Myanmar"", ""China"", ""Japan"", ""Georgia""]","[""India"", ""Indonesia"", ""Myanmar"", ""China"", ""Japan"", ""Georgia""]",Southern Asia,Western Asia,South Eastern Asia,Eastern Asia,,"The dish is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process.",1138_naan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Naan_shiva.jpg?download,CC-BY-SA 2.5,1138_naan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Butter_Naan_2.jpg/1024px-Butter_Naan_2.jpg?download,CC-BY-SA 4.0,1138_naan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Naan_in_Afghanistan.jpg?download,CC-BY 4.0,1138_naan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Naan_%282795631105%29.jpg/1024px-Naan_%282795631105%29.jpg?download,CC-BY 2.0,1138_naan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Wheat_Naan_2.jpg/1024px-Wheat_Naan_2.jpg?download,CC-BY-SA 4.0,1138_naan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Annapurna_Naan.jpg/1024px-Annapurna_Naan.jpg?download,CC-BY 2.0,1138_naan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Butter_Garlic_Naan.jpg?download,CC-BY-SA 4.0,,,
Montreal-style bagel,"[{'beigel': 'Yiddish'}, {'בײגל': 'not_stated'}, {'Bagel de Montréal': 'French'}]","[""bread""]","[""bagel""]","[""Canadian""]","[""Canadian""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.",1139_montreal-style-bagel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Bagels-Montreal-REAL.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Mollete,[{'no_alias': []}],"[""bread""]","[""flatbread""]","[""Spanish""]","[""Spanish""]","[""Andalusian region""]","[""Spain""]",Southern Europe,,,,,"The dish is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard.",1140_mollete_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mollete.jpg/1440px-Mollete.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Pain de mie,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a white or brown bread with a thin, soft crust.",1141_pain-de-mie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Pain_de_mie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pao Alentejano,[{'section': 'not_stated'}],"[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Alentejo Region""]","[""Portugal""]",Southern Europe,,,,,"The dish is a traditional wheat bread containing only wheat flour, yeast or leftover bread dough, salt, and water.",1142_pao-alentejano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg/1440px-Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg?download,CC-BY-SA 4.0,1142_pao-alentejano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Pan_portugu%C3%A9s_en_Isla_Cristina_%284%29.jpg/1440px-Pan_portugu%C3%A9s_en_Isla_Cristina_%284%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pan brioche,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a kind of bread similar to a pastry of whose high egg and butter content gives it a rich and tender crumb.,1143_pan-brioche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Heart-shaped_panbrioche_dolce.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pane ticinese,"[{'Tessinerbrot': 'German'}, {'pain tessinois': 'French'}, {'pane riga': 'not_stated'}, {'reale': 'not_stated'}, {'lireta': 'not_stated'}]","[""bread""]","[""bread""]","[""Swiss""]","[""Swiss""]","[""Ticino""]","[""Switzerland""]",Western Europe,,,,,"The dish is composed of several small loaves or rolls made to be broken off by hand—and by the addition of oil to the dough, which makes the bread particularly soft.",1144_pane-ticinese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tessinerbrot.jpg/1811px-Tessinerbrot.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Pão de queijo,"[{'Pão de queijo': 'Portuguese'}, {'Brazilian cheese balls': 'English'}]","[""bread""]","[""cheese roll""]","[""Brazilian""]","[""Brazilian""]","[""Minas Gerais""]","[""Brazil""]",South America,,,,,"The dish is a small, baked cheese roll or cheese ball.",1145_pão-de-queijo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/P%C3%A3o_de_Queijo_%28Brazilian_Cheese_Bread%29.jpg/1080px-P%C3%A3o_de_Queijo_%28Brazilian_Cheese_Bread%29.jpg?download,CC-BY 2.0,1145_pão-de-queijo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/P%C3%A3o_de_Queijo.jpg/1024px-P%C3%A3o_de_Queijo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Papadam,"[{'pappaṭam': 'Tamil'}, {'appadam': 'Telugu'}, {'appalam': 'Tamil'}, {'happala': 'Kannada'}, {'papadam': 'Sinhala'}, {'pappadam': 'Malayalam'}, {'papad': 'Marathi'}, {'papad': 'Punjabi'}, {'papad': 'Gujarati'}, {'pampad': 'Odia'}]","[""snack""]","[""snack""]","[""Indian""]","[""Indian"", ""Pakistani"", ""Bangladeshi"", ""Nepalese"", ""Sri Lankan"", ""Caribbean""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Sri Lanka"", ""Caribbean""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Sri Lanka"", ""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,Southern Asia,,,,"The dish is made from dough of black gram bean flour, which is either deep fried or cooked with dry heat by being flipped over an open flame until crunchy.",1146_papadam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/1624px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg?download,CC-BY 3.0,1146_papadam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Papadam_in_West_Bengal%2C_India.jpg/1024px-Papadam_in_West_Bengal%2C_India.jpg?download,CC-BY-SA 4.0,1146_papadam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Pappadum.tif/lossless-page1-1614px-Pappadum.tif.png?download,,1146_papadam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stack_of_papadums.jpg/1024px-Stack_of_papadums.jpg?download,CC-BY 2.5,1146_papadam_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pappadam2.JPG/1024px-Pappadam2.JPG?download,CC-BY-SA 3.0,1146_papadam_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Roasting_Papadums.jpg/1440px-Roasting_Papadums.jpg?download,CC-BY-SA 2.5,1146_papadam_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Papadum_at_restaurant_Milan_Nepal.jpg/1440px-Papadum_at_restaurant_Milan_Nepal.jpg?download,CC-BY-SA 4.0,,,
Parotta,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India"",""Sri Lanka"", ""Malaysia"", ""United Arab Emirates""]",Southern Asia,Western Asia,South Eastern Asia,,,"The dish is a flaky and layered flatbread, and is prepared by kneading maida/wheat flour, egg (in some recipes), oil or ghee and water.",1147_parotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Malabar_Porotta.jpg/1080px-Malabar_Porotta.jpg?download,CC-BY-SA 4.0,1147_parotta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Round_spiralled_ball_of_dough.jpg/1199px-Round_spiralled_ball_of_dough.jpg?download,CC-BY-SA 4.0,1147_parotta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/810px-Parotas.jpg?download,CC-BY-SA 4.0,1147_parotta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/An_image_of_Parotta.jpg/1919px-An_image_of_Parotta.jpg?download,CC-BY-SA 4.0,1147_parotta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Parotta_in_Salem.jpg/586px-Parotta_in_Salem.jpg?download,CC-BY-SA 4.0,1147_parotta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Parotta.jpg?download,CC-BY-SA 2.0,,,,,,
Peg bread,[{'Section': 'no_alias'}],"[""bread""]","[""rye bread""]","[""Jamaican"", ""West Indian""]","[""Jamaican"", ""West Indian""]","[""Jamaica"", ""West Indies""]","[""Jamaica""]",Caribbean,,,,,The dish is a bread that usually served along with tea in the morning.,1148_peg-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jamaican_peg_bread.jpg/1440px-Jamaican_peg_bread.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Pita,"[{'πίτα': 'Greek'}, {'خبز عربي': 'Arabic'}, {'khubz ʿArabī': 'Arabic'}, {'pide': 'Turkish'}, {'pita': 'Bosnian-Serbian-Croatian'}, {'pită': 'Romanian'}, {'pite': 'Albanian'}, {'pitka': 'Bulgarian'}, {'somun': 'Serbo-Croatian'}, {'lepinja': 'Serbo-Croatian'}]","[""bread""]","[""flatbread""]","[""Mediterranean"", ""Levantine""]","[""Mediterranean"", ""Levantine""]","[""Mediterranean"", ""Levant""]","[""Albania"", ""Algeria"", ""Bosnia and Herzegovina"", ""Croatia"", ""Cyprus"", ""Egypt"", ""France"", ""Greece"", ""Israel"", ""Italy"", ""Lebanon"", ""Libya"", ""Malta"", ""Monaco"", ""Montenegro"", ""Morocco"", ""Palestine"", ""Slovenia"", ""Spain"", ""Syria"", ""Tunisia"", ""Turkey""]",Northern Africa,Western Asia,Western Europe,Southern Europe,,The dish is a family of yeast-leavened round flatbreads baked from wheat flour.,1149_pita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pita_From_Greece.jpg/1269px-Pita_From_Greece.jpg?download,CC-BY 2.0,1149_pita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pita_%28bread%29.JPG/1024px-Pita_%28bread%29.JPG?download,CC-BY-SA 3.0,1149_pita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Pita_Bread.jpg/1024px-Pita_Bread.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Pizza,"[{""no_alias"":true}]","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Naples"", ""Campania""]","[""Italy""]",Southern Europe,,,,,"The dish consists of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.",1150_pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pizza-3007395.jpg/1620px-Pizza-3007395.jpg?download,CC0,1150_pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Neapolitan_pizza.jpg/1385px-Neapolitan_pizza.jpg?download,Public domain,1150_pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pizza_16.jpg/1024px-Pizza_16.jpg?download,CC0,1150_pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pizza_31.jpg/1024px-Pizza_31.jpg?download,CC0,1150_pizza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Pizza_Margherita_stu_spivack.jpg/1624px-Pizza_Margherita_stu_spivack.jpg?download,CC-BY-SA 2.0,1150_pizza_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Eataly_Las_Vegas_-_Feb_2019_-_Sarah_Stierch_12.jpg/1440px-Eataly_Las_Vegas_-_Feb_2019_-_Sarah_Stierch_12.jpg?download,CC-BY 4.0,1150_pizza_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/NewYorkSlices.jpg?download,CC-BY 2.0,1150_pizza_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Margherita_-_Five50_Aria.jpg/1624px-Margherita_-_Five50_Aria.jpg?download,CC-BY-SA 2.0
Pistolet,"[{""no_alias"": true}]","[""bread""]","[""bread roll""]","[""Belgian""]","[""Belgian""]","[""Belgium""]","[""Belgium""]",Western Europe,,,,,"The dish is a bread with light, airy and delicate on the inside, with a crisp crust.",1151_pistolet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/1440px-Pistolets_bruxellois.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Portuguese sweet bread,"[{'pão doce': 'Portuguese'}, {'Hawaiian sweet bread': 'English'}, {'massa sovada': 'Portuguese'}]","[""bread""]","[""sweet bread""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a bread made by flour, milk, sugar, eggs, yeast, sea salt, butter or olive oil.",1152_portuguese-sweet-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Portuguese_sweet_bread.jpg/1024px-Portuguese_sweet_bread.jpg?download,CC-BY-SA 4.0,1152_portuguese-sweet-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Folar_de_Chaves.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Potato bread,"[{'slims': 'not_stated'}, {'fadge': 'not_stated'}, {'potato cake': 'not_stated'}, {'potato farls': 'not_stated'}, {'tatie bread': 'not_stated'}]","[""bread""]","[""bread""]","[""Brazilian"", ""Chilean"", ""German"", ""Hungarian"", ""Irish"", ""Polish"", ""Scottish"", ""American""]","[""Brazilian"", ""Chilean"", ""German"", ""Hungarian"", ""Irish"", ""Polish"", ""Scottish"", ""American""]","[""Brazil"", ""Chile"", ""Germany"", ""Hungary"", ""Ireland"", ""Poland"", ""Scotland"", ""United States""]","[""Brazil"", ""Chile"", ""Germany"", ""Hungary"", ""Ireland"", ""Poland"", ""Scotland"", ""United States""]",Eastern Europe,Northern America,South America,Western Europe,Northern Europe,The dish is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.,1153_potato-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Homemade_potato_bread%2C_half.jpg/1033px-Homemade_potato_bread%2C_half.jpg?download,CC-BY-SA 3.0,1153_potato-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Toasted_potato_bread%2C_homemade_-_Massachusetts.jpg/1024px-Toasted_potato_bread%2C_homemade_-_Massachusetts.jpg?download,CC0,1153_potato-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Potato_bread.jpeg/1024px-Potato_bread.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Potbrood,[],"[""bread""]","[""bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a bread traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals.,1154_potbrood_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Potbrood-001.jpg/1620px-Potbrood-001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pretzel,"[{'Breze': 'German'}, {'Brezel': 'German'}, {'Bretzel': 'German'}]","[""bread""]","[""bread""]","[""German"", ""Austrian"", ""Swiss"", ""Italian"", ""French"", ""American""]","[""German"", ""Austrian"", ""Swiss"", ""Italian"", ""French"", ""American""]","[""Germany"", ""Austria"", ""Switzerland"", ""Italy"", ""France"", ""United States""]","[""Germany"", ""Austria"", ""Switzerland"", ""Italy"", ""France"", ""United States""]",Northern America,Western Europe,Southern Europe,,,The dish is a type of baked pastry made from dough that is commonly shaped into a knot.,1155_pretzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/BrezelnSalz02_%28cropped%29.JPG/1529px-BrezelnSalz02_%28cropped%29.JPG?download,CC-BY-SA 3.0,1155_pretzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Russenbrezel_26.jpg/1440px-Russenbrezel_26.jpg?download,CC-BY-SA 3.0,1155_pretzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Pretzels_01_%285275128740%29.jpg/810px-Pretzels_01_%285275128740%29.jpg?download,CC-BY-SA 2.0,1155_pretzel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Fastenbrezel.JPG/1418px-Fastenbrezel.JPG?download,CC-BY-SA 3.0,1155_pretzel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Neujahrsbrezelmittel.JPG/1493px-Neujahrsbrezelmittel.JPG?download,CC-BY-SA 3.0,1155_pretzel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kampsbrezel.jpg?download,Public domain,,,,,,
Proja,"[{'Пројара': 'Serbian'}, {'Projara': 'Serbian'}, {'Проја': 'Serbian'}, {'Proha': 'not_stated'}, {'Prova': 'not_stated'}, {'Razljevak': 'not_stated'}]","[""bread""]","[""bread""]","[""Yugoslavian""]","[""Yugoslavian""]","[""Balkans""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"The dish is made of corn flour, baking powder, sunflower oil, sparkling water and salt.",1156_proja_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Zlatna_proja_%289040748578%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pumpernickel,[{'ˈpʊmpɐˌnɪkl̩': 'German'}],"[""bread""]","[""rye bread""]","[""German""]","[""German""]","[""Westphalia""]","[""Germany""]",Western Europe,,,,,"The dish is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.",1157_pumpernickel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/1367px-Pumpernickel.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pumpkin bread,[],"[""bread""]","[""quick bread""]","[""Native American""]","[""Native American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of moist quick bread made with pumpkin.,1158_pumpkin-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pumpkin_Walnut_Bread.jpg/1620px-Pumpkin_Walnut_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Puran poli,"[{'Holige': 'Kannada'}, {'Obbattu': 'Kannada'}, {'Bobbattlu': 'Telugu, Andhra Pradesh'}, {'Boli': 'Tamil'}, {'Vedmi': 'Gujarati'}, {'Oliga': 'Telugu, Andhra Pradesh'}, {'Payasabolli': 'Malayalam'}, {'Bolli': 'Malayalam'}, {'Bhakshalu': 'Telugu, Telangana'}, {'Pole': 'Telugu, Telangana'}, {'Polae': 'Telugu, Telangana'}, {'Ubbatti': 'Konkani'}, {'Poli': 'Konkani'}, {'Puran puri': 'not_stated'}, {'Poley': 'not_stated'}, {'Bakshamulu': 'not_stated'}]","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""Maharashtra"", ""Andhra Pradesh"", ""Karnataka"", ""Gujarat"", ""Goa"", ""Telangana"", ""Kerala"", ""Tamil Nadu""]","[""India""]",Southern Asia,,,,,"The dish is a flatbread made of a variant of chick pea, wheat flour, sugar, a type of clarified butter, jaggery.",1159_puran-poli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Holige1.JPG/1440px-Holige1.JPG?download,CC-BY-SA 4.0,1159_puran-poli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Bele_Obbattu.JPG?download,CC-BY-SA 3.0,1159_puran-poli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Obbattu.jpg/1620px-Obbattu.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
Roti bolen,[{'name': 'no_alias'}],"[""bread""]","[""bread""]","[""Indonesian""]","[""Indonesian""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a kind of baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.",1160_roti-bolen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Durian_Keju_Bollen_Opened.JPG/1920px-Durian_Keju_Bollen_Opened.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Qistibi,"[{'кыҫтыбый': 'Bashkir'}, {'кыстыбый': 'Tatar'}, {'qıstıbí': 'not_stated'}, {'кыстыбей': 'Udmurt'}]","[""bread""]","[""flatbread""]","[""Tatarstan"", ""Bashkir"", ""Chuvashia""]","[""Tatarstan"", ""Bashkir"", ""Chuvashia""]","[""Tatarstan"", ""Bashkortostan"", ""Chuvashia""]","[""Russia""]",Eastern Europe,,,,,The dish is a roasted flatbread with various fillings inside. The dough should be unleavened. The most popular filling is mashed potato but it may also be ragout or millet.,1161_qistibi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Kistibij.jpg/1440px-Kistibij.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Rieska,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"The dish is an unleavened, usually barley-based, soft flatbread. The simple version contains only flour, salt, and water, but industrial bakeries usually use yeast as well.",1162_rieska_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.JPG/1440px-Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.JPG?download,CC-BY-SA 3.0,1162_rieska_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/1440px-Mischbrot-1.jpg?download,CC-BY-SA 3.0,1162_rieska_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Reik%C3%A4leip%C3%A4_view_from_above.jpg/1159px-Reik%C3%A4leip%C3%A4_view_from_above.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Röggelchen,"[{""name"": ""no_alias""}]","[""bread""]","[""bread roll""]","[""German"", ""Belgian""]","[""German"", ""Belgian""]","[""Rhineland"", ""Eastern Belgium""]","[""Germany"", ""Belgium""]",Western Europe,,,,,The dish is a small pastry in the form of a double roll made from two pieces of dough. The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough is added.,1163_röggelchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg/1620px-2018-01-04-R%C3%B6ggelchen-5767.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Roti,[{'chapati': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Trinidadian and Tobagonian"", ""Guyanese"", ""Surinamese"", ""Jamaican"", ""Indonesian"", ""Malaysian"", ""Cambodian""]","[""India"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Indonesia"", ""Malaysia"", ""Cambodia""]","[""India"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Indonesia"", ""Malaysia"", ""Cambodia""]",Caribbean,Southern Asia,South Eastern Asia,South America,,The dish is a round flatbread made from stoneground whole wheat flour,1164_roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Ruti_%28%E0%A6%B0%E0%A7%81%E0%A6%9F%E0%A6%BF%29.jpg/1440px-Ruti_%28%E0%A6%B0%E0%A7%81%E0%A6%9F%E0%A6%BF%29.jpg?download,CC-BY-SA 4.0,1164_roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Roti-obaid.jpg/1386px-Roti-obaid.jpg?download,CC-BY-SA 4.0,1164_roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Plainrotiparatha.jpg?download,CC-BY-SA 2.0,1164_roti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Bajhar_ji_maani.jpg/810px-Bajhar_ji_maani.jpg?download,CC-BY-SA 4.0,1164_roti_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg/1440px-A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg?download,CC-BY-SA 2.0,1164_roti_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Roti_pisang.jpg/1440px-Roti_pisang.jpg?download,CC-BY-SA 3.0,1164_roti_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/1440px-Roti_Style_Paratha.jpg?download,CC-BY-SA 4.0,1164_roti_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/GuyaneseRoti.JPG/1440px-GuyaneseRoti.JPG?download,CC-BY 3.0
Ackee and saltfish,[{'no_alias': []}],"[""stir fry""]","[""salted cod""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.",1165_ackee-and-saltfish_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Ackee_and_Saltfish.jpg/1440px-Ackee_and_Saltfish.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Coco bread,[{'group': 'not_stated'}],"[""bread""]","[""bread""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is a bread that contains milk or coconut milk and is starchy and slightly sweet in taste.,1166_coco-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Coco_bread_wrapped_beef_patty.jpg?download,CC-BY 2.0,1166_coco-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Jamaican_coco_bread.jpg/1440px-Jamaican_coco_bread.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Goat curry,"[{'kari kambing': 'Malay'}, {'kari kambing': 'Indonesian'}, {'gulai kambing': 'Indonesian'}, {'seittha hnat': 'Myanmar'}, {'ဆိတ်သားနှပ်': 'Myanmar'}]","[""curry""]","[""meat curry""]","[""Indian""]","[""Indian"", ""Burmese"", ""Indonesian"", ""Malaysian"", ""Vietnamese"", ""Trinidadian and Tobagonian"", ""Jamaican"", ""Guyanese"", ""Surinamese""]","[""India"", ""Myanmar"", ""Indonesia"", ""Malaysia"", ""Vietnam"", ""Trinidad and Tobago"", ""Jamaica"", ""Guyana"", ""Suriname""]","[""India"", ""Myanmar"", ""Indonesia"", ""Malaysia"", ""Vietnam"", ""Trinidad and Tobago"", ""Jamaica"", ""Guyana"", ""Suriname""]",Caribbean,Southern Asia,South Eastern Asia,South America,,The dish is a curry dish prepared with goat meat.,1167_goat-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Curry_Goat_and_Rice.jpg/1440px-Curry_Goat_and_Rice.jpg?download,CC-BY 2.0,1167_goat-curry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Roti_Cane_Kari_Kambing_Aceh.jpg/1186px-Roti_Cane_Kari_Kambing_Aceh.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chicken curry,[{'name': 'not_stated'}],"[""curry""]","[""chicken curry"", ""meat curry""]","[""Indian""]","[""Indian"", ""Caribbean"", ""Thai"", ""Cambodian"", ""Filipino"", ""Burmese"", ""Malaysian""]","[""India"", ""Caribbean"", ""Thailand"", ""Cambodia"", ""Philippines"", ""Burmese"", ""Malaysia""]","[""India"", ""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"", ""Thailand"", ""Cambodia"", ""Philippines"", ""Myanmar"", ""Malaysia""]",Caribbean,Southern Asia,South Eastern Asia,,,"The dish consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices.",1168_chicken-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Kerala_Chicken_Curry_2024.jpg/715px-Kerala_Chicken_Curry_2024.jpg?download,CC0,1168_chicken-curry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Aesthetic_Chicken_Curry.jpg/1919px-Aesthetic_Chicken_Curry.jpg?download,CC-BY-SA 4.0,1168_chicken-curry_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Philippine_Chicken_curry.jpg/1440px-Philippine_Chicken_curry.jpg?download,CC-BY-SA 3.0,1168_chicken-curry_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/North_Korea_-_Chicken_%286146530155%29.jpg/1620px-North_Korea_-_Chicken_%286146530155%29.jpg?download,CC-BY-SA 2.0,1168_chicken-curry_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Chicken_Dry_Curry_-_Howrah_2015-04-26_8515.JPG/1624px-Chicken_Dry_Curry_-_Howrah_2015-04-26_8515.JPG?download,CC-BY 3.0,1168_chicken-curry_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/IndianChickenCurry.jpg/1920px-IndianChickenCurry.jpg?download,CC-BY-SA 4.0,1168_chicken-curry_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Curry_chicken_in_a_big_bread.jpg/810px-Curry_chicken_in_a_big_bread.jpg?download,CC-BY-SA 4.0,,,
Escabeche,[{'no_alias': ''}],"[""fish""]","[""fish""]","[""Spanish"", ""French"", ""Portuguese"", ""Italian"", ""Filipino"", ""Latin American""]","[""Spanish"", ""French"", ""Portuguese"", ""Italian"", ""Filipino"", ""Latin American""]","[""Spain"", ""France"", ""Portugal"", ""Italy"", ""Philippines"", ""Latin America""]","[""Spain"", ""France"", ""Portugal"", ""Italy"", ""Philippines"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Costa Rica"", ""Cuba"", ""Dominican Republic"", ""Ecuador"", ""El Salvador"", ""Guatemala"", ""Haiti"", ""Honduras"", ""Mexico"", ""Nicaragua"", ""Panama"", ""Paraguay"", ""Peru"", ""Uruguay"", ""Venezuela""]",Global,,,,,"The dish is made of marinated fish, meat or Vegetable, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.",1169_escabeche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Taniguejf.JPG/1440px-Taniguejf.JPG?download,CC-BY-SA 3.0,1169_escabeche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Tilapia_Escabeche_%28Philippines%29.jpg/1440px-Tilapia_Escabeche_%28Philippines%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Arsik,[{'name': 'no_alias'}],"[""stew""]","[""fish stew""]","[""Indonesian""]","[""Indonesian""]","[""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a kind of spicy fish stew, usually using common carp.",1170_arsik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Arsik_Ikan_Mas_2.jpg/1472px-Arsik_Ikan_Mas_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Run down,"[{'rundown': 'English'}, {'run dun': 'English'}, {'rondón': 'Spanish'}, {'fling-me-far': 'English'}, {'fling mi for': 'English'}]","[""stew""]","[""seafood stew""]","[""Jamaican"", ""Tobagonian""]","[""Jamaican"", ""Tobagonian""]","[""Jamaica"", ""Tobago""]","[""Jamaica"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish consists of a stew made up of reduced coconut milk, with different types of seafood , plantain, yam, tomato, onion, and seasonings.",1171_run-down_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Plate_of_Rondon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Jerk chicken,[{'Poulet boucané': 'French'}],"[""meat""]","[""smoked meat""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a style of cooking, in which meat is dry-rubbed or wet marinated with a hot spice mixture.",1172_jerk-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/BBQJerk_Chicken.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Callaloo,"[{'KAL-ə-LOO': 'American English'}, {'kalalu': 'Jamaican Patois'}, {'kallaloo': 'not_stated'}, {'calaloo': 'not_stated'}, {'calalloo': 'not_stated'}, {'calaloux': 'not_stated'}, {'callalloo': 'not_stated'}]","[""stew""]","[""vegetable""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,The dish is a plant used in stew.,1173_callaloo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Callaloo.jpg/1620px-Callaloo.jpg?download,CC-BY 2.0,1173_callaloo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Jamaican_callaloo.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Gizzada,[{'pinch-me-round': 'not_stated'}],"[""pastry""]","[""tart""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.",1174_gizzada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Gizzarda_from_Barbados.jpg/1620px-Gizzarda_from_Barbados.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Water biscuit,[{'water cracker': 'American English'}],"[""biscuit""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""Australia"", ""New Zealand"", ""South Africa"", ""Ireland"", ""United Kingdom""]",Australia and New Zealand,Northern Europe,Southern Africa,,,"The dish is a kind of thin, hard and brittle biscuit, and usually served with cheese or wine.",1175_water-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Crackers_with_herring_and_garlic_sauce.jpg?download,CC-BY-SA 2.0,1175_water-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/WaterBiscuit-Trio.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Taro dumpling,"[{'芋角': 'Chinese'}, {'wu6 gok3': 'not_stated'}, {'wuhgók': 'not_stated'}, {'taro croquette': 'English'}, {'deep fried taro dumpling': 'English'}, {'deep fried taro dumpling puff': 'English'}]","[""dim sum""]","[""dim sum""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.",1176_taro-dumpling_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/1919px-Fried_taro_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Stamp and Go,"[{""no_alias"": []}]","[""fritter""]","[""fish fritter""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is made with salt fish.,1177_stamp-and-go_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Stamp_and_go_and_callaloo_fritters.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Solomon Gundy,"[{""name"": ""no_alias""}]","[""fish""]","[""fish pate""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish  is made with smoked red herring and is minced and spiced with Scotch Bonnet peppers and seasonings.,1178_solomon-gundy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Solomon_Gundy.jpg/874px-Solomon_Gundy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Rum cake,"[{'Bizcocho de Ron': 'Spanish'}, {'black cake': 'not_stated'}]","[""cake""]","[""cake""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish is similar to a fruitcake, with a lighter texture.",1179_rum-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Rum_cake.jpg/1920px-Rum_cake.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bulla cake,[{'no_alias':'not_stated'}],"[""cake""]","[""cake""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a rich cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored.",1180_bulla-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Bulla_cake.jpg/1440px-Bulla_cake.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Rock cake,[{'Rock bun': 'English'}],"[""cake""]","[""cake""]","[""British"", ""Irish""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,The dish is a small cake with a rough surface resembling a rock.,1181_rock-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Golden-Krust-Rock-Cake.jpg/1788px-Golden-Krust-Rock-Cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Toto,"[{'tuoto': 'not_stated'}, {'toe-toe bulla': 'not_stated'}]","[""cake""]","[""cake""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a kind of  small coconut cake prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk.",1182_toto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Jamaican_toto_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Caviar,"[{'خاویار': 'Persian'}, {'caviare': 'not_stated'}]","[""side dish""]","[""roe""]","[""Iranian"", ""Russian""]","[""Iranian"", ""Russian""]","[""Iran"", ""Russia""]","[""Iran"", ""Russia""]",Southern Asia,Eastern Europe,,,,The dish is eaten as a garnish or spread.,1183_caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Caviar_spoons.jpg/1080px-Caviar_spoons.jpg?download,CC-BY 2.0,1183_caviar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Kaviar_des_Seehase_%28cropped%29.jpg/1618px-Kaviar_des_Seehase_%28cropped%29.jpg?download,Public domain,1183_caviar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Seven_types_of_caviar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Kholodets,"[{'халадзец': 'Belarusian'}, {'холодец': 'Russian'}, {'холодець': 'Ukrainian'}, {""studen'"": 'not_stated'}, {'studenets': 'not_stated'}]","[""meat""]","[""aspic""]","[""Russian"", ""Belarusian"", ""Georgian"", ""Ukrainian""]","[""Russian"", ""Belarusian"", ""Georgian"", ""Ukrainian""]","[""Russia"", ""Belarus"", ""Georgia"", ""Ukraine""]","[""Russia"", ""Belarus"", ""Georgia"", ""Ukraine""]",Western Asia,Eastern Europe,,,,"The dish is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.",1184_kholodets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aspic-with-eggs.jpg?download,CC-BY 2.0,1184_kholodets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Miskolc_Kocsonyafesztival_10.jpg?download,CC-BY-SA 3.0,1184_kholodets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/GelatinaDiMaiale.JPG/1440px-GelatinaDiMaiale.JPG?download,Public domain,1184_kholodets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Pihtije_Lettuce_Vlasotince_Bogojavljenje.JPG?download,CC-BY-SA 3.0,1184_kholodets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG/1620px-Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG?download,CC-BY-SA 3.0,1184_kholodets_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kaeng_kradang.jpg/1079px-Kaeng_kradang.jpg?download,CC-BY-SA 3.0,1184_kholodets_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E8%A8%98%E5%88%A9%E4%BD%90%E6%B2%BB%E8%A1%97_Great_George_Street_%E7%BF%A1%E7%BF%A0%E6%98%8E%E7%8F%A0%E5%BB%A3%E5%A0%B4_JP_Plaza_mall_shop_%E4%B8%8A%E6%B5%B7%E5%A7%A5%E5%A7%A5_Shanghai_Lao_Lao_Restaurant_November_2021_SS2_09.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,1184_kholodets_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Chinese_aspic.jpg/728px-Chinese_aspic.jpg?download,CC0
Salo,[{'slanina': 'not_stated'}],"[""meat""]","[""cured pork""]","[""European""]","[""European""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Switzerland"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Switzerland"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,The dish consists of salt-cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat.,1185_salo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Sa%C5%82o.JPG/1265px-Sa%C5%82o.JPG?download,CC-BY-SA 3.0,1185_salo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Salo.JPG/1440px-Salo.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Stroganina,"[{'строганина': 'Russian'}, {'raskolotka': 'not_stated'}]","[""fish""]","[""raw fish""]","[""Russian""]","[""Russian""]","[""Northern Russia"", ""Northern Arctic Siberia""]","[""Russia""]",Eastern Europe,,,,,"The dish consists of raw, thin, long-sliced frozen fish.",1186_stroganina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Dish_Stroganina_.jpg?download,CC-BY-SA 4.0,1186_stroganina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Stroganina_whittling.jpg/741px-Stroganina_whittling.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Zakuski,"[{'zakąski': 'Polish'}, {'zakąska': 'Polish'}]","[""side dish""]","[""side dish""]","[""Eurasian""]","[""Eurasian""]","[""Eastern Europe"", ""Northern Europe"", ""Asia""]","[""Russia""]",Eastern Europe,,,,,"The dish may include cold cuts, cured fishes, mixed salads, kholodets, pirogs or pirozhki, various pickled vegetables such as beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.",1187_zakuski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Russian_Celebration_Zakuski.jpg/1440px-Russian_Celebration_Zakuski.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Okroshka,[{'name': 'not_stated'}],"[""soup""]","[""cold soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass.",1188_okroshka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Kvass-okroshka.jpg/1440px-Kvass-okroshka.jpg?download,CC-BY-SA 3.0,1188_okroshka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kefir-okroshka.jpg/1440px-Kefir-okroshka.jpg?download,CC-BY-SA 3.0,1188_okroshka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B03.jpg/1440px-%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B03.jpg?download,CC-BY-SA 3.0,1188_okroshka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B04.jpg/1440px-%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B04.jpg?download,CC-BY-SA 3.0,1188_okroshka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Okroshka%2C_Russian_okroshka%2C_Rostov-on-Don%2C_Russia.jpg/1390px-Okroshka%2C_Russian_okroshka%2C_Rostov-on-Don%2C_Russia.jpg?download,CC-BY 4.0,,,,,,,,,
Rassolnik,"[{'рассольник': 'Russian'}, {'kalya': 'Russian'}, {'zupa ogórkowa': 'Polish'}]","[""soup""]","[""mixed soup""]","[""Russian""]","[""Russian""]","[""Russia"", ""Ukraine"", ""Belarus""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,"The dish is a kind of soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.",1189_rassolnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D0%A0%D0%B0%D1%81%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B8%D0%BA_%D0%BF%D0%BE-%D0%BB%D0%B5%D0%BD%D0%B8%D0%BD%D0%B3%D1%80%D0%B0%D0%B4%D1%81%D0%BA%D0%B8.JPG/1440px-%D0%A0%D0%B0%D1%81%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B8%D0%BA_%D0%BF%D0%BE-%D0%BB%D0%B5%D0%BD%D0%B8%D0%BD%D0%B3%D1%80%D0%B0%D0%B4%D1%81%D0%BA%D0%B8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shchi,"[{'щи': 'Russian'}, {'съти': 'Old East Slavic'}, {'зелёные щи': 'Russian'}]","[""soup""]","[""mixed soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,The dish is a kind of cabbage soup.,1190_shchi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Schi.jpg/1440px-Schi.jpg?download,Public domain,1190_shchi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%D0%A9%D0%B8_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0.jpg/1238px-%D0%A9%D0%B8_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Borscht,[{'value': 'not_stated'}],"[""soup""]","[""mixed soup""]","[""Ukrainian""]","[""Ukrainian"", ""Armenian"", ""Azerbaijani"", ""Belarusian"", ""Chinese"", ""Czech"", ""Estonian"", ""Georgian"", ""Hong Kong"", ""Iranian"", ""Latvian"", ""Lithuanian"", ""Mennonite"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian""]","[""Ukraine"", ""Armenia"", ""Azerbaijan"", ""Belarus"", ""China"", ""Czech Republic"", ""Estonia"", ""Georgia"", ""Hong Kong"", ""Iran"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Romania"", ""Russia""]","[""Ukraine""]",Eastern Europe,,,,,"A sour soup made with meat stock, Vegetable, and seasonings, with red beetroots as one of the main ingredients.",1191_borscht_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Borscht%2C_Rostov-on-Don%2C_Russia.jpg/1024px-Borscht%2C_Rostov-on-Don%2C_Russia.jpg?download,CC-BY 4.0,1191_borscht_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Borscht_served.jpg/1024px-Borscht_served.jpg?download,CC-BY 2.0,1191_borscht_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/2023-01-02_Borscht.jpg/1024px-2023-01-02_Borscht.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Solyanka,"[{'соля́нка': 'Russian'}, {'селя́нка': 'Russian'}, {'Soljanka': 'German'}]","[""soup""]","[""thick soup""]","[""Russian""]","[""Russian"", ""Ukrainian"", ""Latvian"", ""Georgian"", ""East German""]","[""Russia"", ""Ukraine"", ""Latvia"", ""Georgia"", ""East German""]","[""Russia""]",Eastern Europe,,,,,"A thick sour soup with cabbage, salted cucumbers, meat, poultry, fish, or mushrooms",1192_solyanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Soljanka_food_05.jpg/1600px-Soljanka_food_05.jpg?download,CC-BY 4.0,1192_solyanka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Soljanka_with_olives.jpg/640px-Soljanka_with_olives.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Sorrel soup,"[{'schav': 'English'}, {'shchav': 'English'}, {'shav': 'English'}, {'shtshav': 'English'}, {'шчаўе': 'Belarusian'}, {'щавель': 'Russian'}, {'щавель shchavel': 'Ukrainian'}, {'szczaw': 'Polish'}]","[""soup""]","[""vegetable soup""]","[""Belarusian"", ""Estonian"", ""Hungarian"", ""Latvian"", ""Lithuanian"", ""Romanian"", ""Armenian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Belarusian"", ""Estonian"", ""Hungarian"", ""Latvian"", ""Lithuanian"", ""Romanian"", ""Armenian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Belarus"", ""Estonia"", ""Hungary"", ""Latvia"", ""Lithuania"", ""Romania"", ""Armenia"", ""Poland"", ""Russia"", ""Ukraine""]","[""Belarus"", ""Estonia"", ""Hungary"", ""Latvia"", ""Lithuania"", ""Romania"", ""Armenia"", ""Poland"", ""Russia"", ""Ukraine""]",Western Asia,Northern Europe,Eastern Europe,,,"A soup made from water or broth, sorrel leaves, and salt. Usually includes further ingredients such as egg yolks or whole eggs (hard-boiled or scrambled), potatoes, carrots, parsley root, and rice.",1193_sorrel-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Sorrel_soup_with_egg_and_croutons_%28Zupa_szczawiowa_z_jajkiem_i_grzankami%29.jpg/640px-Sorrel_soup_with_egg_and_croutons_%28Zupa_szczawiowa_z_jajkiem_i_grzankami%29.jpg?download,CC-BY 3.0,1193_sorrel-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Zupa_szczawiowa_%28sorrel_soup%29.jpg/640px-Zupa_szczawiowa_%28sorrel_soup%29.jpg?download,CC-BY-SA 4.0,1193_sorrel-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Polish_sorrel_soup.jpg/640px-Polish_sorrel_soup.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
Ukha,[{'уха́': 'Russian'}],"[""soup""]","[""fish soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A clear soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe",1194_ukha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0_01.jpg/640px-%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0_01.jpg?download,CC-BY-SA 4.0,1194_ukha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BB%D0%BE%D1%81%D0%BE%D1%81%D1%8F_07.jpg/640px-%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BB%D0%BE%D1%81%D0%BE%D1%81%D1%8F_07.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Dressed herring,"[{'herring under a fur coat': 'not_stated'}, {'furry herring': 'not_stated'}, {'сельдь под шубой': 'Russian'}, {""sel'd pod shuboy"": 'Russian'}, {'селёдка под шубой': 'Russian'}, {'selyodka pod shuboy': 'Russian'}]","[""salad""]","[""layered salad""]","[""Russian""]","[""Belarusian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Moldovan""]","[""Belarus"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine"", ""Maldova""]","[""Russia""]",Eastern Europe,,,,,"A layered salad composed of diced spekesild covered with layers of grated boiled eggs, Vegetable (potatoes, carrots, beetroots), chopped onions, and mayonnaise",1195_dressed-herring_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Selidi_pod_shuboi.jpg/640px-Selidi_pod_shuboi.jpg?download,Public domain,1195_dressed-herring_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%A1%D0%B5%D0%BB%D1%8C%D0%B4%D1%8C_%D0%BF%D0%BE%D0%B4_%D0%A8%D1%83%D0%B1%D0%BE%D0%B9_01.jpg/640px-%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%A1%D0%B5%D0%BB%D1%8C%D0%B4%D1%8C_%D0%BF%D0%BE%D0%B4_%D0%A8%D1%83%D0%B1%D0%BE%D0%B9_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Mimosa salad,[{'салат мимоза': 'Russian'}],"[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad with main ingredients are cheese, eggs, canned fish, onion, and mayonnaise",1196_mimosa-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mimoiza_salat_2_e-citizen.jpg/640px-Mimoiza_salat_2_e-citizen.jpg?download,CC-BY-SA 3.0,1196_mimosa-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/-salat-mimoza-klas-mimoza-salat-klassicheskii-s-syrom_1500855758_1_max.jpg/640px--salat-mimoza-klas-mimoza-salat-klassicheskii-s-syrom_1500855758_1_max.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Olivier salad,"[{'салат Оливье': 'Russian'}, {'salat Olivye': 'Russian'}]","[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad dish consisted of diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with vegetable or fruit, meat, mixed with with salt, pepper and mustard, and dressed with mayonnaise",1197_olivier-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Olivier_Russian_salad_made_to_the_Hermitage_restaurant_recipe.jpg/640px-Olivier_Russian_salad_made_to_the_Hermitage_restaurant_recipe.jpg?download,CC-BY-SA 3.0,1197_olivier-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%9E%D0%BB%D0%B8%D0%B2%D1%8C%D0%B5_03.jpg/640px-%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%9E%D0%BB%D0%B8%D0%B2%D1%8C%D0%B5_03.jpg?download,CC-BY-SA 4.0,1197_olivier-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Olivier_salad.jpg/640px-Olivier_salad.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Vinegret,"[{'винегрет': 'Russian'}, {'Russian vinaigrette': 'English'}]","[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad dish consisted of diced cooked Vegetable (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.",1198_vinegret_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Vinaigrette_salad.jpg/640px-Vinaigrette_salad.jpg?download,CC-BY-SA 2.0,1198_vinegret_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Vinegret.jpg/640px-Vinegret.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Syrniki,"[{'сырнікі': 'Belarusian'}, {'сирники': 'Ukrainian'}, {'syrnyky': 'Ukrainian'}, {'biezpiena plācenīši': 'Latvian'}, {'varškėčiai': 'Lithuanian'}, {'творо́жники': 'Russian'}]","[""pastry""]","[""pancake""]","[""Belarusian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Latvian"", ""Lithuanian"", ""Serbian""]","[""Belarusian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Latvian"", ""Lithuanian"", ""Serbian""]","[""Belarus"", ""Poland"", ""Russia"", ""Ukraine"", ""Latvia"", ""Lithuania"", ""Serbia""]","[""Belarus"", ""Poland"", ""Russia"", ""Ukraine"", ""Latvia"", ""Lithuania"", ""Serbia""]",Northern Europe,Southern Europe,Eastern Europe,,,"Pancake made of creamy fermented milk, mixed with flour, eggs and sugar, sometimes adding vanilla extract, mix well and then pan-fried or shallow-fried. ",1199_syrniki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Syrniki.jpg/640px-Syrniki.jpg?download,CC-BY-SA 2.0,1199_syrniki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Syrniki6.jpg/640px-Syrniki6.jpg?download,CC-BY-SA 3.0,1199_syrniki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Syrniki_with_feijoa.jpg/640px-Syrniki_with_feijoa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Veal Orloff,"[{'veau Orloff': 'French'}, {'veau Orlov': 'French'}]","[""meat""]","[""braised veal""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consists of thinly sliced braised loin of veal, with duxelles and soubise layered between the slices, topped with Mornay sauce, and browned in the oven.",1200_veal-orloff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Veal_Orloff_4.jpg/640px-Veal_Orloff_4.jpg?download,CC-BY-SA 3.0,1200_veal-orloff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Veal_Orloff_2.jpg/640px-Veal_Orloff_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chicken Kiev,"[{'suprême de volaille à la Kiev': 'not_stated'}, {'côtelette de volaille': 'not_stated'}, {'no_alias': 'not_stated'}]","[""cutlet""]","[""chicken cutlet""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"A dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.",1201_chicken-kiev_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Chicken_Kiev_Flickr.jpg/640px-Chicken_Kiev_Flickr.jpg?download,CC-BY 2.0,1201_chicken-kiev_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chicken_Kiev_5.jpg/640px-Chicken_Kiev_5.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Beef Stroganoff,[{'Бефстроганов': 'Russian'}],"[""cutlet""]","[""beef sauteed""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,A dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream).,1202_beef-stroganoff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Beef_Stroganoff-01.jpg/640px-Beef_Stroganoff-01.jpg?download,CC-BY 2.0,1202_beef-stroganoff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Beef_Stroganoff-02.jpg/640px-Beef_Stroganoff-02.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Makarony po-flotski,"[{'макароны по-флотски': 'Russian'}, {'no_alias': 'not_stated'}]","[""pasta""]","[""macaroni"", ""penne"", ""fusilli""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed ground meat (usually beef or pork) and fried onions, and seasoned with salt and black pepper",1203_makarony-po-flotski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Navy-style_2020-01-30_%D0%9C%D0%B0%D0%BA%D0%B0%D1%80%D0%BE%D0%BD%D1%8B_%C2%AB%D0%BF%D0%BE-%D1%84%D0%BB%D0%BE%D1%82%D1%81%D0%BA%D0%B8%C2%BB.jpg/640px-Navy-style_2020-01-30_%D0%9C%D0%B0%D0%BA%D0%B0%D1%80%D0%BE%D0%BD%D1%8B_%C2%AB%D0%BF%D0%BE-%D1%84%D0%BB%D0%BE%D1%82%D1%81%D0%BA%D0%B8%C2%BB.jpg?download,CC-BY-SA 4.0,1203_makarony-po-flotski_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Navy-style.jpg/640px-Navy-style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pozharsky cutlet,"[{'пожарская котлета': 'Russian'}, {'pozharskaya kotleta': 'Russian'}, {'Pojarski': 'Russian'}]","[""cutlet""]","[""cutlet""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,A breaded ground chicken or veal patty,1204_pozharsky-cutlet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Pojarskie_with_Sauteed_Green_Beans_and_Cucumber_Salad_%2810501345043%29.jpg/640px-Pojarskie_with_Sauteed_Green_Beans_and_Cucumber_Salad_%2810501345043%29.jpg?download,CC-BY 2.0,1204_pozharsky-cutlet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pozharskaya_kotleta.jpg/640px-Pozharskaya_kotleta.jpg?download,CC-BY-SA 3.0,1204_pozharsky-cutlet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pozharskaya_kotleta_1.jpg/640px-Pozharskaya_kotleta_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Shashlik,"[{'шашлык': 'Russian'}, {'shashlyk': 'Russian'}, {'şış': 'Crimean Tatar'}, {'vertel': 'Russian'}]","[""meat"", ""skewer""]","[""grilled meat"", ""grilled skewer""]","[""Russian"", ""Caucasus"", ""Eastern European"", ""Central Asian""]","[""Russian"", ""Caucasus"", ""Eastern European"", ""Central Asian""]","[""Russia"", ""Caucasus"", ""Eastern Europe"", ""Central Asia""]","[""Russia""]",Eastern Europe,,,,,"A dish of skewered and grilled cubes of meat (lamb or sometimes made of pork, beef, chicken or venison) which was marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices.",1205_shashlik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Grilled_shashlik.jpg/640px-Grilled_shashlik.jpg?download,CC-BY-SA 4.0,1205_shashlik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Shashlik.jpg/640px-Shashlik.jpg?download,Public domain,1205_shashlik_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Shashlyk_or_Shashlik.jpg/640px-Shashlyk_or_Shashlik.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Korovai,"[{'коровай': 'Ukrainian'}, {'коровай': 'Russian'}, {'каравай': 'not_stated'}, {'каравай': 'Belarusian'}, {'караваи': 'Old East Slavic'}, {'кравай': 'Bulgarian'}, {'korowaj': 'Polish'}]","[""bread""]","[""braided bread""]","[""Bulgarian""]","[""Bulgarian"", ""Russian"", ""Ukrainian"", ""Belarusian""]","[""Bulgaria"", ""Russia"", ""Ukraine"", ""Belarus""]","[""Bulgaria""]",Eastern Europe,,,,,"A large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones",1206_korovai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/%D0%92%D0%BE%D0%BB%D0%B8%D0%BD%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%BA%D0%BE%D1%80%D0%BE%D0%B2%D0%B0%D0%B9_%281%29%2C_%D0%9B%D1%83%D1%86%D1%8C%D0%BA%2C_2021.jpg/640px-%D0%92%D0%BE%D0%BB%D0%B8%D0%BD%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%BA%D0%BE%D1%80%D0%BE%D0%B2%D0%B0%D0%B9_%281%29%2C_%D0%9B%D1%83%D1%86%D1%8C%D0%BA%2C_2021.jpg?download,CC-BY-SA 4.0,1206_korovai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/2013-01_Internationale_Gr%C3%BCne_Woche_Berlin_anagoria_15.JPG/640px-2013-01_Internationale_Gr%C3%BCne_Woche_Berlin_anagoria_15.JPG?download,CC-BY 3.0,1206_korovai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%D0%A2%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D1%96%D0%B9%D0%BD%D0%B8%D0%B9_%D0%BE%D0%B1%D1%80%D1%8F%D0%B4%D0%BE%D0%B2%D0%B8%D0%B9_%D1%85%D0%BB%D1%96%D0%B1_%D0%92%D1%96%D0%BD%D0%BD%D0%B8%D1%87%D1%87%D0%B8%D0%BD%D0%B8.jpg/640px-%D0%A2%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D1%96%D0%B9%D0%BD%D0%B8%D0%B9_%D0%BE%D0%B1%D1%80%D1%8F%D0%B4%D0%BE%D0%B2%D0%B8%D0%B9_%D1%85%D0%BB%D1%96%D0%B1_%D0%92%D1%96%D0%BD%D0%BD%D0%B8%D1%87%D1%87%D0%B8%D0%BD%D0%B8.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Zefir,"[{'зефир': 'Russian'}, {'зефір': 'Ukrainian'}, {'zefyras': 'Lithuanian'}, {'zephyr': 'not_stated'}, {'zephir': 'not_stated'}]","[""confectionery""]","[""maringue""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine",1207_zefir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/%D0%97%D0%B5%D1%84%D0%B8%D1%80_%D0%B1%D0%B5%D0%BB%D0%BE-%D1%80%D0%BE%D0%B7%D0%BE%D0%B2%D1%8B%D0%B9.jpg/640px-%D0%97%D0%B5%D1%84%D0%B8%D1%80_%D0%B1%D0%B5%D0%BB%D0%BE-%D1%80%D0%BE%D0%B7%D0%BE%D0%B2%D1%8B%D0%B9.jpg?download,Public domain,1207_zefir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Zefir_in_chocolate_coat2a.JPG/640px-Zefir_in_chocolate_coat2a.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Varenye,"[{'варенье': 'Russian'}, {'варэнне': 'Belarusian'}, {'варэньне': 'Belarusian'}, {'сочыва': 'Belarusian'}, {'варення': 'Ukrainian'}, {'uogienė': 'Lithuanian'}, {'ievārījums': 'Latvian'}, {'moos': 'Estonian'}]","[""dessert""]","[""fruit preserve""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Latvian"", ""Lithuanian"", ""Estonian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Latvian"", ""Lithuanian"", ""Estonian""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Latvia"", ""Lithuania"", ""Estonia""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Latvia"", ""Lithuania"", ""Estonia""]",Northern Europe,Eastern Europe,,,,"Whole fruit preservation made by cooking berries, other fruits, or more rarely nuts, Vegetable, or flowers, in sugar syrup (sometimes honey)",1208_varenye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Glaswithvarenie.JPG/640px-Glaswithvarenie.JPG?download,CC-BY 4.0,1208_varenye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5_%D0%B8%D0%B7_%27%D0%A8%D0%BF%D0%B0%D0%BD%D0%BA%D0%B8%27-01.jpg/640px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5_%D0%B8%D0%B7_%27%D0%A8%D0%BF%D0%B0%D0%BD%D0%BA%D0%B8%27-01.jpg?download,CC-BY-SA 3.0,1208_varenye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pine_Cones_Jam.jpg/640px-Pine_Cones_Jam.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Pyshka,"[{'пончик': 'not_stated'}, {'пончики': 'not_stated'}]","[""dessert""]","[""doughnut""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This dish is similar to doughnut, either ring-shaped or without a hole.",1209_pyshka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/%D0%9F%D1%8B%D1%88%D0%BA%D0%B8.jpg/1600px-%D0%9F%D1%8B%D1%88%D0%BA%D0%B8.jpg?20170727221718?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Angel wings,"[{""no_alias"": """"}]","[""pastry""]","[""fried dough""]","[""Bulgarian"", ""Croatian"", ""Slovenian"", ""French"", ""Hungarian"", ""Italian"", ""Lithuanian"", ""Polish"", ""Ukrainian"", ""American""]","[""Bulgarian"", ""Croatian"", ""Slovenian"", ""French"", ""Hungarian"", ""Italian"", ""Lithuanian"", ""Polish"", ""Ukrainian"", ""American""]","[""Bulgaria"", ""Croatia"", ""Slovenia"", ""France"", ""Hungary"", ""Italy"", ""Lithuania"", ""Poland"", ""Ukraine"", ""United States""]","[""Bulgaria"", ""Croatia"", ""Slovenia"", ""France"", ""Hungary"", ""Italy"", ""Lithuania"", ""Poland"", ""Ukraine"", ""United States""]",Eastern Europe,Northern America,Western Europe,Northern Europe,Southern Europe,"A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.",1210_angel-wings_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Faworki_%28close-up%29.jpg?20070219221018?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chrain,"[{'крен': 'Czech'}, {'chren': 'Slovak'}, {'Meerrettich': 'German'}, {'Kren': 'German'}, {'chrzan': 'Polish'}, {'hrean': 'Romanian'}, {'хрен': 'Russian'}, {'khren': 'Russian'}, {'хрiн': 'Ukrainian'}, {'khrin': 'Ukrainian'}, {'כריין': 'Yiddish'}, {'khreyn': 'Yiddish'}, {'חזרת': 'Hebrew'}, {'khazeret': 'Hebrew'}]","[""condiment""]","[""spicy paste""]","[""Slovenian"", ""Croatian"", ""Belarusian"", ""Czech"", ""Slovak"", ""German"", ""Romanian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Slovenian"", ""Croatian"", ""Belarusian"", ""Czech"", ""Slovak"", ""German"", ""Romanian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Slovenia"", ""Croatia"", ""Belarus"", ""Czech"", ""Slovakia"", ""Germany"", ""Romania"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine""]","[""Slovenia"", ""Croatia"", ""Belarus"", ""Czech Republic"", ""Slovakia"", ""Germany"", ""Romania"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"This dish has white and red type. The white consists of grated horseradish and vinegar, and sometimes sugar and salt, while red type includes the addition of beetroot",1211_chrain_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Food_013_white.JPG/1600px-Food_013_white.JPG?20160305082454?download,Public domain,1211_chrain_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Chrain3.jpg?20150606135453?download,Public domain,,,,,,,,,,,,,,,,,,
Khrenovina sauce,[{'хреновина': 'Russian'}],"[""condiment""]","[""sauce""]","[""Russian"", ""Siberian""]","[""Russian"", ""Siberian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This sauce is prepared by blending fresh tomatoes, horseradish, garlic and salt",1212_khrenovina-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Khrenovina-sauce.jpg/1600px-Khrenovina-sauce.jpg?20170807205645?download,CC-BY-SA 3.0,1212_khrenovina-sauce_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/%D0%A5%D1%80%D0%B5%D0%BD%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0_f004.jpg/640px-%D0%A5%D1%80%D0%B5%D0%BD%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0_f004.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Smetana,[],"[""dairy""]","[""sour cream""]","[""Central European"", ""Eastern European"", ""Southeastern European"", ""Central Asian""]","[""Central European"", ""Eastern European"", ""Southeastern European"", ""Central Asian""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Uzbekistan""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Uzbekistan""]",Eastern Europe,Central Asia,Western Europe,Northern Europe,Southern Europe,A dairy product produced by souring heavy cream,1213_smetana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Warenyky-smetana.jpg/640px-Warenyky-smetana.jpg?download,CC-BY-SA 3.0,1213_smetana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Borscht_served.jpg/640px-Borscht_served.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Charlotte,[{'no_alias': []}],"[""dessert""]","[""cake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"Baked pudding made of bread, sponge cake, crumbs or biscuits/cookies that are mold and then filled with a fruit puree or custard. It can be served hot or cold",1214_charlotte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Charlotte_aux_poires_et_chocolat.jpg/640px-Charlotte_aux_poires_et_chocolat.jpg?download,CC-BY-SA 3.0,1214_charlotte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Charlotte_aux_fraises.JPG/640px-Charlotte_aux_fraises.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Sushki,[{'су́шка': 'Russian'}],"[""bread""]","[""sweet bread""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Lithuanian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Lithuanian""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Lithuania""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Lithuania""]",Northern Europe,Eastern Europe,,,,"It is a small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven.",1215_sushki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sooshki.jpg/1440px-Sooshki.jpg?download,Public domain,1215_sushki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bublik_baranka_sushka.png/1772px-Bublik_baranka_sushka.png?download,CC-BY-SA 4.0,1215_sushki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bubliki.jpg/1620px-Bubliki.jpg?download,CC-BY-SA 2.0,1215_sushki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Sushki_%282%29.jpg/1336px-Sushki_%282%29.jpg?download,CC0,1215_sushki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Sushki_%283%29.jpg?download,CC0,1215_sushki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Sushki_mini_and_chelnochok.jpg?download,CC-BY-SA 4.0,1215_sushki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sushki.jpg/1455px-Sushki.jpg?download,CC-BY-SA 4.0,,,
Rasstegai,[{'расстегай': 'Russian'}],"[""pastry""]","[""pirog"", ""pie""]","[""Russian""]","[""Russian""]","[""Tsarist"", ""Moscow""]","[""Russia""]",Eastern Europe,,,,,"This pastry has a hole in the center, which is stuffed with a wide variety of fillings – from liver with eggs to rice with mushrooms. However, the traditional stuffing is minced fish such as sturgeon or salmon.",1216_rasstegai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Rasstegai_s_gorbushei.jpg?download,CC-BY 3.0,1216_rasstegai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Rasstegai_Traditional_Slavic_Eastern_European_Sweet_Pirogi_Pies.jpg/1440px-Rasstegai_Traditional_Slavic_Eastern_European_Sweet_Pirogi_Pies.jpg?download,CC-BY-SA 4.0,1216_rasstegai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Russian_Rasstegai_with_Fish.jpg/1920px-Russian_Rasstegai_with_Fish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Kulich,{'name': 'not_stated'},"[""bread"", ""cake""]","[""yeast cake""]","[""Russian"", ""Belarusian"", ""Ukrainian"", ""Romanian"", ""Armenian"", ""Georgian"", ""Moldovan"", ""North Macedonian"", ""Serbian""]","[""Russian"", ""Belarusian"", ""Ukrainian"", ""Romanian"", ""Armenian"", ""Georgian"", ""Moldovan"", ""North Macedonian"", ""Serbian""]","[""Russia"", ""Belarus"", ""Ukraine"", ""Romania"", ""Armenia"", ""Georgia"", ""Moldova"", ""North Macedonia"", ""Serbia""]","[""Russia"", ""Belarus"", ""Ukraine"", ""Romania"", ""Armenia"", ""Georgia"", ""Moldova"", ""North Macedonia"", ""Serbia""]",Western Asia,Southern Europe,Eastern Europe,,,"This bread is round and tall, and dough decorations were made on top of it.",1217_kulich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Kulich_pies.JPG/1440px-Kulich_pies.JPG?download,CC-BY-SA 3.0,1217_kulich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/2015-04-12-0157_%2816949639749%29.jpg/1440px-2015-04-12-0157_%2816949639749%29.jpg?download,CC-BY 2.0,1217_kulich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Easter_cake_Moscow2006.jpg?download,CC-BY-SA 3.0,1217_kulich_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kulich_top.jpeg/1613px-Kulich_top.jpeg?download,CC-BY-SA 4.0,1217_kulich_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kulich2.jpg/1463px-Kulich2.jpg?download,CC-BY-SA 4.0,1217_kulich_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Kulichi.jpg/1440px-Kulichi.jpg?download,CC-BY-SA 4.0,1217_kulich_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Lob_NARkult_02.JPG/1613px-Lob_NARkult_02.JPG?download,CC-BY-SA 3.0,,,
Kutia,"[{'куцця': 'Belarusian'}, {'кутья': 'Russian'}, {'кутя': 'Ukrainian'}]","[""grain""]","[""pudding""]","[""Belarusian"", ""Russian"", ""Ukrainian""]","[""Belarusian"", ""Russian"", ""Ukrainian"", ""Lithuanian"", ""Polish""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Lithuania"", ""Poland""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Lithuania"", ""Poland""]",Northern Europe,Eastern Europe,,,,"This dish is a ceremonial grain dish with sweet gravy traditionally served during the Christmas – Feast of Jordan holiday season or as part of a funeral feast. The main ingredients are wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins.",1218_kutia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/20240107_093214_Kutia.jpg/1364px-20240107_093214_Kutia.jpg?download,CC0,1218_kutia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/20240113_Kutia.jpg/608px-20240113_Kutia.jpg?download,CC0,1218_kutia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Holy_Eve_cooking._Kutia.jpg?download,CC-BY 2.0,1218_kutia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Kutia_in_traditional_ukrainian_bowl_2023.jpg/1620px-Kutia_in_traditional_ukrainian_bowl_2023.jpg?download,CC-BY-SA 4.0,1218_kutia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Kutia_Natalii.jpg/1140px-Kutia_Natalii.jpg?download,CC-BY-SA 4.0,1218_kutia_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kutya.jpg?download,Public domain,1218_kutia_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/%D0%A3%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%82%D1%8F.jpg/1620px-%D0%A3%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%82%D1%8F.jpg?download,CC-BY-SA 4.0,,,
Guryev porridge,"[{'Гурьевская каша': 'Russian'}, {'Guryevskaya kasha': 'Russian'}]","[""porridge""]","[""sweet porridge""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This dish is a sweet porridge prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).",1219_guryev-porridge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Gurievskaya_porridge_photo_05-2017.jpg/1080px-Gurievskaya_porridge_photo_05-2017.jpg?download,FAL,,,,,,,,,,,,,,,,,,,,,
Pease pudding,"[{'pease porridge': 'English'}, {'no_alias': 'not_stated'}]","[""pudding""]","[""pea pudding""]","[""English""]","[""English""]","[""Northumbria""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.",1220_pease-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Pea_puree.jpg/1440px-Pea_puree.jpg?download,CC-BY 3.0,1220_pease-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Faggott_and_pease_pudding_-_Milkwood_%2849526644286%29.jpg/1491px-Faggott_and_pease_pudding_-_Milkwood_%2849526644286%29.jpg?download,CC-BY-SA 2.0,1220_pease-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Smoked_haddock_with_pease_pudding_and_saffron.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Kasha,"[{'каша': 'Belarusian'}, {'kaše': 'Czech'}, {'košė': 'Lithuanian'}, {'kasza': 'Polish'}, {'cașa': 'Romanian'}, {'каша': 'Russian'}, {'kaša': 'Slovak'}, {'kaša': 'Slovene'}, {'каша': 'Ukrainian'}]","[""cereal"",""porridge""]","[""oatmeal""]","[""East European""]","[""Belarusian"", ""Czech"", ""Lithuanian"", ""Polish"", ""Romanian"", ""Moldovan"", ""Russian"", ""Slovak"", ""Slovenian"", ""Kazakh"", ""Ukrainian""]","[""Belarus"", ""Czech"", ""Lithuania"", ""Poland"", ""Romania"", ""Moldova"", ""Russia"", ""Slovakia"", ""Slovenia"", ""Kazakhstan"", ""Ukraine""]","[""Belarus"", ""Czech Republic"", ""Lithuania"", ""Poland"", ""Romania"", ""Moldova"", ""Russia"", ""Slovakia"", ""Slovenia"", ""Kazakhstan"", ""Ukraine""]",Central Asia,Northern Europe,Southern Europe,Eastern Europe,,"This dish can be baked but most often is boiled, either in water or milk. The main ingredients are cereal (buckwheat, wheat, barley, oats, millet or rye).",1221_kasha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0.jpg/1363px-%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0.jpg?download,CC-BY-SA 3.0,1221_kasha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Tattari_uunipuuro.jpg?download,CC-BY-SA 3.0,1221_kasha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Wurstebrot_mit_Gr%C3%BCtze.jpg/1119px-Wurstebrot_mit_Gr%C3%BCtze.jpg?download,CC0,,,,,,,,,,,,,,,
Medovik,"[{'медовик': 'Russian'}, {'honey cake': 'English'}]","[""cake""]","[""layer cake"", ""sponge cake""]","[""Russian""]","[""Russian"", ""Czech""]","[""Moscow""]","[""Russia""]",Eastern Europe,,,,,"It is a dessert which is known for its lengthy preparation time. It consists of layers of cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time.",1222_medovik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Honey_cake_Medovik.jpg?download,CC-BY 2.0,1222_medovik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Marlenka.jpg?download,CC-BY-SA 4.0,1222_medovik_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/G%C3%A2teau_feuillet%C3%A9_russe_au_miel.jpg/1612px-G%C3%A2teau_feuillet%C3%A9_russe_au_miel.jpg?download,CC-BY-SA 4.0,1222_medovik_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Medovik.jpg/1070px-Medovik.jpg?download,CC-BY 2.0,1222_medovik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Pastel_ruso_de_miel.JPG/1440px-Pastel_ruso_de_miel.JPG?download,CC-BY-SA 4.0,1222_medovik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Six-layered_Russian_honeycake_%28%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA%29.jpg/810px-Six-layered_Russian_honeycake_%28%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA%29.jpg?download,CC-BY-SA 4.0,1222_medovik_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA.jpg?download,CC-BY 2.0,,,
Paskha,"[{'па́сха': 'Russian'}, {'paska': 'Ukrainian'}, {'kulich': 'Russian'}, {'Pascha': 'Polish'}, {'pascha': 'not_stated'}, {'pasha': 'not_stated'}]","[""pudding""]","[""sweet cheese pudding""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"It is a molded dessert that is made of cheese (such as cottage cheese), cream, and usually raisins, candied fruit, and almonds and that is traditionally served at Easter.",1223_paskha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Paskha2.jpg/1440px-Paskha2.jpg?download,Public domain,1223_paskha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Traditionelle_orthodoxische_Paskha_und_gef%C3%A4rbte_Eier_Ostern2009WI.jpg?download,CC-BY-SA 4.0,1223_paskha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Easter_pasha.JPG/1440px-Easter_pasha.JPG?download,Public domain,1223_paskha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Small_pasha.jpg?download,CC-BY-SA 3.0,1223_paskha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/%D0%A1%D0%B8%D1%80%D0%BD%D0%B0_%D0%BF%D0%B0%D1%81%D0%BA%D0%B0._%D0%A7%D0%B5%D1%80%D0%BD%D1%96%D0%B3%D1%96%D0%B2.jpg/1301px-%D0%A1%D0%B8%D1%80%D0%BD%D0%B0_%D0%BF%D0%B0%D1%81%D0%BA%D0%B0._%D0%A7%D0%B5%D1%80%D0%BD%D1%96%D0%B3%D1%96%D0%B2.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Curd snack,"[{'Тúró Rudi': 'Hungarian'}, {'no_alias': 'not_stated'}]","[""snack"",""cheese""]","[""cheese"",""cheese bar""]","[""Russian""]","[""Baltic"", ""Russian"", ""Ukrainian"", ""Hungarian"", ""Polish"", ""Romanian"", ""Mongolian""]","[""Baltic states"", ""Russia"", ""Ukraine"", ""Hungary"", ""Poland"", ""Romania"", ""Mongolia""]","[""Russia""]",Eastern Europe,,,,,"The main part this snack is made from cheese, which is mixed with sugar, sweeteners or other ingredients and milled into a homogenous paste that is pressed into the desired shape and filled with jam or other fillings. The formed bars then pass through the so-called ""glaze waterfall"" that coats them in chocolate or another type of glaze. Finally, the snacks are cooled in a cooling tunnel and packed.",1224_curd-snack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Varskes_surelis2.jpg/1564px-Varskes_surelis2.jpg?download,CC-BY 2.5,1224_curd-snack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/2020-AlexandrovBYu-sample3.jpg/785px-2020-AlexandrovBYu-sample3.jpg?download,CC0,1224_curd-snack_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Batonik_twarogowy_in_Poznan_%28kohuke%29.jpg/1584px-Batonik_twarogowy_in_Poznan_%28kohuke%29.jpg?download,CC-BY-SA 4.0,1224_curd-snack_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Curdsnackcloseup.JPG/1440px-Curdsnackcloseup.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Pastila,"[{'пастила́': 'Russian'}, {'pastello': 'Italian'}, {'pastiglia': 'Italian'}, {'pastille': 'French'}, {'pastillus': 'Latin'}]","[""sweets""]","[""sweets""]","[""Russian""]","[""Russian""]","[""Russia"", ""Kolomna""]","[""Russia""]",Eastern Europe,,,,,"It is a small squares of pressed fruit paste or a light, airy puffs with a delicate apple flavor.",1225_pastila_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Kolomna_Pastila.jpg?download,CC-BY-SA 3.0,1225_pastila_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Food_in_Vyazyomy_07.jpg/1620px-Food_in_Vyazyomy_07.jpg?download,CC-BY-SA 3.0,1225_pastila_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Food_in_Vyazyomy_08.jpg/1664px-Food_in_Vyazyomy_08.jpg?download,CC-BY-SA 3.0,1225_pastila_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Food_in_Vyazyomy_09.jpg/1620px-Food_in_Vyazyomy_09.jpg?download,CC-BY-SA 3.0,1225_pastila_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kolomna_pastila.jpg/1500px-Kolomna_pastila.jpg?download,CC-BY-SA 3.0,1225_pastila_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Kramatorsk_pastila.jpg/1440px-Kramatorsk_pastila.jpg?download,CC0,1225_pastila_7.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Pastila5.jpg?download,CC0,,,
Achu,[{'no_alias': []}],"[""soup""]","[""root vegetables""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a soup made with cocoyam. Spices, water, palm oil, limestone, and fish are other ingredients.",1226_achu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Taro_sauce_jaune_avec_peau_de_boeuf.jpg/1620px-Taro_sauce_jaune_avec_peau_de_boeuf.jpg?download,CC-BY-SA 4.0,1226_achu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Achu_meal.jpg/1620px-Achu_meal.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Pryanik,"[{'пряник': 'Russian'}, {'пряник': 'Ukrainian'}, {'пернік': 'Belarusian'}, {'perník': 'Czech'}, {'perník': 'Slovak'}, {'piernik': 'Polish'}, {'paprenjak': 'Croatian'}, {'meduolis': 'Lithuanian'}]","[""sweets""]","[""gingerbread""]","[""Russian"", ""Ukrainian"", ""Belarusian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Polish"", ""Lithuanian"", ""Czech"", ""Slovak""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Poland"", ""Lithuania"", ""Czech"", ""Slovakia""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,These sweets refer to a range of traditional sweet-baked goods and are made from flour and honey.,1227_pryanik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Prjaniki.jpg?download,CC-BY-SA 3.0,1227_pryanik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/%D0%A2%D1%83%D0%BB%D1%8C%D1%81%D0%BA%D0%B8%D0%B9_%D0%BF%D1%80%D1%8F%D0%BD%D0%B8%D0%BA.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Ahriche,[{'ⴰⵃⵔⵉⵛ': 'not_stated'}],"[""skewer""]","[""grilled skewer""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals",1228_ahriche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tahricht.jpg/1440px-Tahricht.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Alloco,"[{'dodo': 'Yoruba'}, {'missolè': 'French-based Creole (Cameroon)'}, {'makemba': 'French-based Creole (DR Congo)'}]","[""banana""]","[""fried banana""]","[""Ivorian""]","[""Ivorian"", ""Burkinabe"", ""Nigerian"", ""Cameroonian"", ""Congolese""]","[""Ivory Coast"", ""Burkina Faso"", ""Nigeria"", ""Cameroon"", ""Congo""]","[""Côte d'Ivoire""]",Western Africa,,,,,"It is commonly made from cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again.",1229_alloco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Aloko.jpg?download,CC-BY 2.0,1229_alloco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Ipekere.jpg/810px-Ipekere.jpg?download,CC-BY-SA 4.0,1229_alloco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Fried_plantains.jpg?download,CC-BY-SA 3.0,1229_alloco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Un_plat_d%27alloco_Fried_Plantains.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
Amala,"[{'Àmàlà isu': 'Nigerian'}, {'Kokonte': 'Ghanaian'}, {'Kokonte': 'Togolese'}]","[""dough""]","[""cassava dough""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"It is made of yam, cassava flour, or unripe plantain flour.",1230_amala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Amala_with_Ewedu.jpg/1080px-Amala_with_Ewedu.jpg?download,CC-BY-SA 4.0,1230_amala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Amala.jpg/1446px-Amala.jpg?download,CC-BY-SA 2.0,1230_amala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Amala_and_Gbegiri_with_Ewedu_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Asida,"[{'عصيدة': 'Arabic'}, {'Ġsydë': 'Maghrebi'}]","[""pudding""]","[""pudding""]","[""Arab""]","[""Sudanese"", ""Moroccan"", ""Libyan"", ""Algerian"", ""Tunisian"", ""Yemeni"", ""Ethiopian"", ""Eritrean"", ""Middle Eastern""]","[""Abbasid Caliphate""]","[""Saudi Arabia""]",Western Asia,,,,,"It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey.",1231_asida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Aseeda_%26_Mulah_%287418971936%29.jpg?download,CC-BY 2.0,1231_asida_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Assida_2.jpg/664px-Assida_2.jpg?download,CC-BY-SA 4.0,1231_asida_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Ecole_primaire_Habib_Bourguiba_Djerba_WikiChallenge_2022_06.jpg?download,CC-BY-SA 4.0,1231_asida_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Libyan_Asida.jpg?download,CC-BY 2.0,1231_asida_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Tunisian_Assida_2018_1.jpg/1620px-Tunisian_Assida_2018_1.jpg?download,CC-BY-SA 4.0,1231_asida_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tunisian_Assida_2018_2.jpg/1620px-Tunisian_Assida_2018_2.jpg?download,CC-BY-SA 4.0,1231_asida_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/%D8%B7%D8%B1%D9%8A%D9%82%D9%87_%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A8%D9%85%D9%84%D8%A7%D8%AD_%D8%A7%D9%84%D8%AA%D9%82%D9%84%D9%8A%D9%87_%D8%A7%D9%84%D8%B3%D9%88%D8%AF%D8%A7%D9%86%D9%8A%D9%87.jpg?download,CC-BY-SA 4.0,,,
Boerewors,[{'boer wors': 'Afrikaans'}],"[""meat""]","[""sausage""]","[""South African""]","[""South African"", ""Zimbabwean"", ""Zambian"", ""Botswana"", ""Namibian""]","[""South Africa"", ""Zimbabwe"", ""Zambia"", ""Botswana"", ""Namibia""]","[""South Africa""]",Southern Africa,,,,,"This dish is made from coarsely minced beef, minced pork, lamb and or goat. It also contains spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).",1232_boerewors_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Boerewors_raw.jpg?download,CC-BY-SA 3.0,1232_boerewors_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Braai_Boerewors.JPG/1440px-Braai_Boerewors.JPG?download,CC-BY-SA 3.0,1232_boerewors_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fatted_Calf_-_Napa_-_August_2022_-_Sarah_Stierch_03.jpg/810px-Fatted_Calf_-_Napa_-_August_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,1232_boerewors_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Grilled_rack_of_lamb_and_boerewors.jpg/863px-Grilled_rack_of_lamb_and_boerewors.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Biltong,[{'name': 'no_alias'}],"[""meat""]","[""dried meat""]","[""South African"", ""Zimbabwean"", ""Malawian"", ""Namibian"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambian""]","[""South African"", ""Zimbabwean"", ""Malawian"", ""Namibian"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambian""]","[""South Africa"", ""Zimbabwe"", ""Malawi"", ""Namibia"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambia""]","[""South Africa"", ""Zimbabwe"", ""Malawi"", ""Namibia"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambia""]",Eastern Africa,Southern Africa,,,,"This dish is a form of dried, cured meat. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.",1233_biltong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Sliced_Biltong.jpg/1525px-Sliced_Biltong.jpg?download,CC-BY-SA 3.0,1233_biltong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/BiltongStokkies.jpg/1440px-BiltongStokkies.jpg?download,CC-BY-SA 3.0,1233_biltong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/BiltongUKOven.jpg/1626px-BiltongUKOven.jpg?download,CC-BY-SA 3.0,1233_biltong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Beef_jerky.jpg?download,CC-BY-SA 3.0,1233_biltong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Biltong_at_butcher_shop_joburg_sa_2.JPG/810px-Biltong_at_butcher_shop_joburg_sa_2.JPG?download,CC-BY-SA 3.0,1233_biltong_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Biltong_from_Namibia.jpg/1080px-Biltong_from_Namibia.jpg?download,CC-BY-SA 4.0,,,,,,
Bichak,[],"[""pastry""]","[""turnover"", ""fried pastry""]","[""Uzbek"", ""Tajik"", ""Afghan"", ""Middle Eastern"", ""Moroccan""]","[""Uzbek"", ""Tajik"", ""Afghan"", ""Middle Eastern"", ""Moroccan""]","[""Uzbekistan"", ""Tajikistan"", ""Afghanistan"", ""Middle East"", ""Morocco""]","[""Uzbekistan"", ""Tajikistan"", ""Afghanistan"",""Morocco""]",Central Asia,Southern Asia,Northern Africa,,,"This dish is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer.",1234_bichak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Samarkandian_Bichak_with_pumpkin_%28Tajik_cuisine%29.jpg/1427px-Samarkandian_Bichak_with_pumpkin_%28Tajik_cuisine%29.jpg?download,CC-BY-SA 4.0,1234_bichak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/%D0%91%D0%B8%D1%87%D0%B0%D0%BA_%D0%B8%D0%B7_%D1%82%D1%8B%D0%BA%D0%B2%D1%8B.jpg?download,CC-BY-SA 4.0,1234_bichak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bichak.jpg/810px-Bichak.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Yassa,[{'name': 'not_stated'}],"[""meat""]","[""spicy dish""]","[""Senegalese""]","[""Senegalese""]","[""Senegal""]","[""Senegal""]",Western Africa,,,,,"This dish is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb.",1235_yassa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Poulet_Yassa_Chicken_rice_with_onion_sauce.jpg?download,CC-BY-SA 4.0,1235_yassa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Chez_loutcha_3_yassa_mouton.JPG/1613px-Chez_loutcha_3_yassa_mouton.JPG?download,CC-BY-SA 4.0,1235_yassa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Vegetarian_yassa.jpg/810px-Vegetarian_yassa.jpg?download,CC-BY-SA 4.0,1235_yassa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Yassa_Dj%D1%91n_02.jpg/1122px-Yassa_Dj%D1%91n_02.jpg?download,CC-BY-SA 4.0,1235_yassa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Yassa_poisson.jpg/1920px-Yassa_poisson.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Waterblommetjiebredie,[{'no_alias': 'not_stated'}],"[""meat"", ""stew""]","[""meat"", ""stew""]","[""South African""]","[""South African""]","[""Western Cape""]","[""South Africa""]",Southern Africa,,,,,"This dish is made of meat, typically lamb, stewed together with the Aponogeton distachyos flowers.",1236_waterblommetjiebredie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Aponogeton_distachyos_-_Waterblommetjies_from_tin.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Wat,"[{'Wat': 'Amharic'}, {'ወጥ': 'Amharic'}, {'wet': 'Amharic'}, {'Ittoo': 'Oromo'}, {'ito': 'Oromo'}, {'ጸብሒ': 'Tigrinya'}, {'tsebhi': 'Tigrinya'}]","[""stew""]","[""meat stew""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopia"", ""Eritrea""]","[""Ethiopia"", ""Eritrea""]",Eastern Africa,,,,,"This dish is a stew that may be prepared with chicken, beef, lamb, a variety of Vegetable, spice mixtures.",1237_wat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Ethiopian_wat.jpg?download,CC-BY-SA 2.0,1237_wat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/A_formal_serving_of_wat_atop_injera_in_Brussels%2C_Belgium.jpg/1390px-A_formal_serving_of_wat_atop_injera_in_Brussels%2C_Belgium.jpg?download,CC-BY-SA 2.0,1237_wat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Queen_of_Sheba.jpg/1440px-Queen_of_Sheba.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Usban,"[{'عصبان': 'Arabic'}, {'osban': 'not_stated'}]","[""meat""]","[""sausage""]","[""Tunisian"", ""Libyan""]","[""Tunisian"", ""Libyan""]","[""Tunisia"", ""Libya""]","[""Tunisia"", ""Libya""]",Northern Africa,,,,,"This dish is a traditional kind of sausage stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.",1238_usban_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tunisian_Osban_couscous.JPG/1620px-Tunisian_Osban_couscous.JPG?download,CC-BY-SA 4.0,1238_usban_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/%D8%B9%D8%B5%D8%A8%D8%A7%D9%86_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_1.JPG/1447px-%D8%B9%D8%B5%D8%A8%D8%A7%D9%86_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_1.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Umngqusho,"[{'isitambu': 'Zulu'}, {'umngqusho': 'Xhosa'}]","[""corn"", ""beans""]","[""dried corn"", ""beans""]","[""South African""]","[""South African""]","[""Eastern Cape""]","[""South Africa""]",Southern Africa,,,,,"This dish is based on dried corn and sugar beans, usually served with hard body chicken.",1239_umngqusho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Umngqusho.jpg/1446px-Umngqusho.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Tapalapa,[{'no_alias': []}],"[""bread""]","[""bread""]","[""Senegalese""]","[""Senegalese"", ""Mauritanian"", ""Gambian"", ""Guinean""]","[""Senegal""]","[""Senegal""]",Western Africa,,,,,"This dish is a traditional bread based on the baguette, though it is slightly smaller, and baked in a large, traditional wood-burning oven made of mud brick. The main ingredients are flour (both wheat and millet are used), salt, water and yeast. The resulting bread is heavier and more filling than a typical baguette.",1240_tapalapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Baguettes_stall%2C_Dschang%2C_Cameroon.jpg/1440px-Baguettes_stall%2C_Dschang%2C_Cameroon.jpg?download,CC-BY 2.0,1240_tapalapa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Village_bread_in_Senegal_2.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Tomato bredie,"[{'tamatiebredie': 'Afrikaans'}, {'bredie': 'Afrikaans'}]","[""stew""]","[""mutton stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli.",1241_tomato-bredie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Chicken_with_tomato_bredie_%2812567481243%29.jpg?download,CC-BY 2.0,1241_tomato-bredie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Lamb-stew.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Thieboudienne,"[{'Ceebu Jën': 'Wolof'}, {'chebu jen': 'French'}, {'ceebu jën': 'Wolof'}]","[""rice""]","[""fish rice""]","[""Senegalese""]","[""Senegalese"", ""Mauritanian"", ""Guinea-Bissauan"", ""Guinean"", ""Malian"", ""Gambian""]","[""Senegal"", ""Mauritania"", ""Guinea-Bissau"", ""Guinea"", ""Mali"", ""Gambia""]","[""Senegal""]",Western Africa,,,,,"This dish is prepared with fish, broken rice and tomato sauce cooked in one pot. Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.",1242_thieboudienne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Plat_ceebu_jen.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Thieboudienne.JPG/1440px-Thieboudienne.JPG?download,Public domain,1242_thieboudienne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/White_Thieboudienne.JPG/720px-White_Thieboudienne.JPG?download,CC-BY-SA 4.0,1242_thieboudienne_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Red_Thieboudienne.JPG/720px-Red_Thieboudienne.JPG?download,CC-BY-SA 4.0,1242_thieboudienne_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Assiette_de_Thi%C3%A9boudi%C3%A8ne.jpg/1440px-Assiette_de_Thi%C3%A9boudi%C3%A8ne.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Ceebu_Jen%2C_Senegalese_dish.jpg/810px-Ceebu_Jen%2C_Senegalese_dish.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Repas_de_midi.jpg/1920px-Repas_de_midi.jpg?download,CC-BY-SA 4.0,,,
Salsat Toum,,"[""condiment""]","[""garlic sauce""]","[""Levantine""]","[""Levantine"", ""Lebanese""]","[""Middle East""]","[""Bahrain"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey""]",Western Asia,,,,,"It is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.",1243_salsat-toum_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Toum.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tapioca pudding,[{'name': 'no_alias'}],"[""pudding""]","[""sweet pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavour is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways.",1244_tapioca-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Tapioca_pudding-3.jpg/1221px-Tapioca_pudding-3.jpg?download,CC-BY-SA 3.0,1244_tapioca-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Sabudana_Kheer.jpg/1440px-Sabudana_Kheer.jpg?download,CC-BY-SA 4.0,1244_tapioca-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Tapioca22.jpg?download,CC-BY-SA 4.0,1244_tapioca-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Thai_Tapioca_Pudding.jpg/1478px-Thai_Tapioca_Pudding.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Tajine,"[{'طاجين': 'Arabic'}, {'ته چین': 'Persian'}, {'maraq or marqa': 'not_stated'}]","[""stew"", ""casserole""]","[""assorted stew""]","[""Maghrebi""]","[""Algerian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Egyptian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]",Northern Africa,,,,,"This dish consists of meat, fruit, Vegetable, and spices that are cooked together very slowly.",1245_tajine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/ZnuTjn2a.jpg/1440px-ZnuTjn2a.jpg?download,Public domain,1245_tajine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Tagine_aux_olives_alg%C3%A9rien.jpg/1440px-Tagine_aux_olives_alg%C3%A9rien.jpg?download,CC-BY-SA 4.0,1245_tajine_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/%D8%B7%D8%A7%D8%AC%D9%86_%D8%A8%D9%8A%D8%B6_%D9%88%D9%85%D8%B7%D9%8A%D8%B4_%D9%88%D9%83%D8%B1%D8%A7%D8%AA_%D8%AF_%D8%A7%D9%84%D9%84%D8%AD%D9%85.jpg/810px-%D8%B7%D8%A7%D8%AC%D9%86_%D8%A8%D9%8A%D8%B6_%D9%88%D9%85%D8%B7%D9%8A%D8%B4_%D9%88%D9%83%D8%B1%D8%A7%D8%AA_%D8%AF_%D8%A7%D9%84%D9%84%D8%AD%D9%85.jpg?download,CC-BY-SA 4.0,1245_tajine_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Tajine_tunisien.JPG?download,CC-BY-SA 3.0,1245_tajine_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/ElectricalTajine3.jpg/1443px-ElectricalTajine3.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Tahini,"[{'Tahina': 'Arabic'}, {'طحينة': 'Arabic'}]","[""condiment""]","[""dipping sauce""]","[""Middle Eastern""]","[""Levantine"", ""Eastern Mediterranean"", ""South Caucasus"", ""Balkan"", ""South Asian"", ""Central Asian"", ""Ashkenazi Jewish"", ""Russian"", ""North African""]","[""West Asia"", ""Eastern Mediterranean"", ""South Caucasus"", ""North Africa""]","[""Bahrain"", ""Cyprus"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen""]",Western Asia,Southern Asia,Northern Africa,,,"This sauce is made from ground sesame.Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it.",1246_tahini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tahina.JPG/1438px-Tahina.JPG?download,CC-BY-SA 3.0,1246_tahini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Dill_Miso_Tahini_Dressing_%282945507199%29.jpg/1440px-Dill_Miso_Tahini_Dressing_%282945507199%29.jpg?download,CC-BY 2.0,1246_tahini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Dill_tahini_sauce_%2841368596530%29.jpg/1620px-Dill_tahini_sauce_%2841368596530%29.jpg?download,CC-BY 2.0,1246_tahini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/EgFoodTahina.jpg?download,CC-BY-SA 3.0,1246_tahini_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Eggplant_with_tahini_salad.JPG/961px-Eggplant_with_tahini_salad.JPG?download,CC-BY 3.0,,,,,,,,,
Suya,"[{'Tsire': 'Hausa'}, {'Mai tsire': 'Hausa'}]","[""skewer""]","[""meat skewer"", ""smoked skewer""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is generally made with skewered beef, ram, or chicken. Organ meats such as kidney, liver and tripe are also used.",1247_suya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/SuyavarietiesTX.JPG/1440px-SuyavarietiesTX.JPG?download,CC0,1247_suya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Suyawithriceplaintains.JPG/1440px-Suyawithriceplaintains.JPG?download,CC0,1247_suya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Nigerian_home_made_suya_and_sliced_onions.png?download,CC-BY-SA 4.0,1247_suya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Ready-to-eat_Suya_at_the_Suya_production_site_in_Nigeria_01.jpg/1920px-Ready-to-eat_Suya_at_the_Suya_production_site_in_Nigeria_01.jpg?download,CC-BY-SA 4.0,1247_suya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Suya_%28827408387%29.jpg?download,CC-BY 2.0,,,,,,,,,
Sosatie,"[{""no_alias"": []}]","[""skewer""]","[""meat skewer""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is a traditional dish of meat (usually lamb or mutton) cooked on skewers. The ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.",1248_sosatie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Chicken_sosatie.jpg/717px-Chicken_sosatie.jpg?download,CC-BY 2.0,1248_sosatie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Sosaties.jpg/1484px-Sosaties.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chakalaka,"[{""no_alias"": """"}]","[""vegetable""]","[""vegetable stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.",1249_chakalaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Chakalaka.jpg/810px-Chakalaka.jpg?download,CC-BY 2.0,1249_chakalaka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Chakalaka_meal.jpg/810px-Chakalaka_meal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chakhchoukha,[{'شخشوخة': 'Arabic'}],"[""stew""]","[""tomato-based sauce""]","[""Algerian""]","[""Algerian""]","[""Constantine"", ""Batna"", ""Biskra"", ""Ms'sila""]","[""Algeria""]",Northern Africa,,,,,This stew is made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce.,1250_chakhchoukha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Algerian_Chakhchoukha.jpg?download,CC0,1250_chakhchoukha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Chakhchoukhah.jpg?download,CC-BY-SA 4.0,1250_chakhchoukha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/%D8%B4%D8%AE%D8%B4%D9%88%D8%AE%D8%A9_%D8%A8%D8%B3%D9%83%D8%B1%D9%8A%D8%A9.jpg?download,CC0,1250_chakhchoukha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Chakhchoukha.jpg?download,CC-BY-SA 4.0,1250_chakhchoukha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/Chakhchoukha4.JPG?download,CC-BY-SA 3.0,1250_chakhchoukha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Chakhchoukha9.JPG?download,CC-BY-SA 3.0,,,,,,
Chermoula,"[{'tacermult': 'not_stated'}, {'tacermilt': 'not_stated'}, {'شرمولة': 'Arabic'}]","[""spice""]","[""spice""]","[""Maghrebi""]","[""Algerian"", ""Libyan"", ""Moroccan"", ""Tunisian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]",Northern Africa,,,,,"It is traditionally used to flavor fish or seafood, but it can be used on other meats or Vegetable. Common ingredients include garlic, cumin, coriander, oil, lemon juice, and salt. Regional variations may also include preserved lemons, onion, ground chili peppers, black pepper, saffron, and other herbs.",1251_chermoula_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Chermoula_tagine.jpg/1620px-Chermoula_tagine.jpg?download,CC-BY 2.0,1251_chermoula_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chermula.JPG/1440px-Chermula.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Cocada amarela,[{'topic': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Angolan""]","[""Angolan""]","[""Angola""]","[""Angola""]",Middle Africa,,,,,This dessert is made from eggs and coconut. It has a distinctive yellow colour due to the large quantity of eggs used.,1252_cocada-amarela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Cocada_amarela.jpg/1080px-Cocada_amarela.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Dabo kolo,"[{'ዳቦ ቆሎ': 'Amharic'}, {'d'abo kolo': 'Amharic'}, {'Boqqolloo daabboo': 'Oromo'}]","[""snack""]","[""snack""]","[""Ethiopian"", ""Eritrean"", ""Congolese""]","[""Ethiopian"", ""Eritrean"", ""Congolese""]","[""Ethiopia"", ""Eritrea"", ""Congo""]","[""Ethiopia"", ""Eritrea"", ""Congo""]",Middle Africa,Eastern Africa,,,,This dish is a finger food consisting of small pieces of spiced fried dough. It is prepared by frying small pieces of dough cut from rolls.,1253_dabo-kolo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022.jpg/1440px-ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022.jpg?download,CC-BY-SA 4.0,1253_dabo-kolo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022_%28cropped%29.jpg/1242px-ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022_%28cropped%29.jpg?download,CC-BY-SA 4.0,1253_dabo-kolo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Dabo_kolo%2C_an_Ethiopian_dish_-_Afrika-Studiecentrum_Leiden_-_23_juni_2022.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Dambou,"[{""no_alias"": """"}]","[""cereal""]","[""cereal""]","[""Zarma"", ""Songhai""]","[""Zarma"", ""Songhai"", ""West African""]","[""Niger""]","[""Niger""]",Western Africa,,,,,"This dish is consumed at any time but mainly during festive occasions such as outdoorings and weddings. For a simple dish, cooks mostly use either: rice flour or fine hard wheat semolina (couscous semolina) or millet, wheat or corn couscous.",1254_dambou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Dambu.jpg/1440px-Dambu.jpg?download,CC-BY-SA 4.0,1254_dambou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Dambun_hausa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Delele,[{'derere': 'not_stated'}],"[""side dish"", ""vegetable""]","[""side dish"", ""vegetable""]","[""Zimbabwean"", ""Zambian"", ""Botswana"", ""South African""]","[""Zimbabwean"", ""Zambian"", ""Botswana"", ""South African""]","[""Zimbabwe"", ""Zambia"", ""Botswana"", ""South Africa""]","[""Zimbabwe"", ""Zambia"", ""Botswana"", ""South Africa""]",Eastern Africa,Southern Africa,,,,"This dish is prepared with baking soda and well known for its slimy texture. It can be dried before cooking, but more frequently it is cooked fresh.",1255_delele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Delele.jpg/810px-Delele.jpg?download,CC-BY-SA 4.0,1255_delele_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Phaleche_%26_Delele.jpg/810px-Phaleche_%26_Delele.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Draw soup,"[{'host': 'not_stated'}, {'port': 'not_stated'}, {'hosts': 'not_stated'}, {'host': 'not_stated'}, {'port': 'not_stated'}, {'hosts': 'not_stated'}]","[""soup""]","[""vegetable soup""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute). The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a small piece of solid sticky dough into it.",1256_draw-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Okro_soup_with_shrimps%2Cdried_fish%2Ccow_leg_and_tail_with_meat.jpg?download,CC-BY-SA 4.0,1256_draw-soup_2.jpg,https://commons.wikimedia.org/wiki/File:Okro_Soup_with_bushmeat.jpg#/media/File:Okro_Soup_with_bushmeat.jpg?download,CC-BY-SA 4.0,1256_draw-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Okra_Soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Droëwors,"[{'dunwors': 'Afrikaans'}, {'dikwors': 'Afrikaans'}]","[""meat"", ""snack""]","[""dried sausages""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This snack is based on the traditional, coriander-seed spiced sausage. It is usually made as a thin sausage rather than thick sausage, as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.",1257_droëwors_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Droewors2.jpg/1440px-Droewors2.jpg?download,CC0,1257_droëwors_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Groninger_droge_worst.JPG/1620px-Groninger_droge_worst.JPG?download,CC-BY-SA 4.0,1257_droëwors_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Groninger_metworst.JPG/1920px-Groninger_metworst.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Duqqa,"[{'دقه': 'Egyptian Arabic'}, {""du'ah"": 'not_stated'}, {""do'a"": 'not_stated'}, {'duqqa': 'not_stated'}, {'no_alias': 'not_stated'}]","[""condiment"", ""side dish""]","[""dip""]","[""Egyptian"", ""Middle Eastern""]","[""Egyptian"", ""Middle Eastern""]","[""Egypt"", ""Middle East""]","[""Egypt"", ""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen""]",Northern Africa,Western Asia,Southern Asia,,,"This dish consists of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh Vegetable for a starter.",1258_duqqa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Du%27ah_%28dukkah%29_-_Egyptian_spice_mix.JPG?download,CC-BY-SA 4.0,1258_duqqa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Dukka_Masala.JPG/1440px-Dukka_Masala.JPG?download,Public domain,1258_duqqa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Roasted_spices_read_to_blend_for_Du%27ah_%28dukkah%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Eba,[{'no_alias': []}],"[""vegetable""]","[""cassava""]","[""Nigerian"", ""Togolese"", ""Benin""]","[""Nigerian"", ""Togolese"", ""Benin""]","[""Nigeria"", ""Togo"", ""Benin""]","[""Nigeria"", ""Togo"", ""Benin""]",Western Africa,,,,,"This dish is rich in starch and carbohydrates. It is a cooked starchy vegetable food made from dried grated cassava flour. It is often eaten with rich soups and stews, with beef, stockfish or mutton. The dish is often described as having a slightly sour, sharp taste.",1259_eba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens%2C_Baba1_%285570984125%29.jpg/1077px-Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens%2C_Baba1_%285570984125%29.jpg?download,CC-BY-SA 2.0,1259_eba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Eba_and_Efo_riro_%28Vegetable_Soup%29_with_Fish.jpg/608px-Eba_and_Efo_riro_%28Vegetable_Soup%29_with_Fish.jpg?download,CC-BY-SA 4.0,1259_eba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Swallow_from_Nigeria.JPG/960px-Swallow_from_Nigeria.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Echicha,[{'no_alias': []}],"[""vegetable""]","[""cocoyam""]","[""Igbo""]","[""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is made by steaming the dried cocoyam and Pigeon pea until they are soft, then mixing the two thoroughly with a sauce made of palm oil, seed of the oil bean tree, onions, fresh pepper, and salt.",1260_echicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Plastic_bowl_full_of_echicha.jpg/1283px-Plastic_bowl_full_of_echicha.jpg?download,CC0,1260_echicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Ech%E1%BB%8Bcha.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Edikang ikong,[{'no_alias': []}],"[""soup""]","[""vegetable soup""]","[""Efik"", ""Ibibio""]","[""Efik"", ""Ibibio""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people. Ingredients used in this dish include beef and dried fish, bush meat, crayfish, cow tripe, kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper",1261_edikang-ikong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Edikaikong.JPG?download,CC-BY-SA 4.0,1261_edikang-ikong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Fufu_and_Edikaikong.jpg/608px-Fufu_and_Edikaikong.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Eru,[{'no_alias': 'not_stated'}],"[""soup""]","[""vegetable soup""]","[""Bayangi"", ""Cameroonian""]","[""Bayangi"", ""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"This dish is made up of finely shredded leaves of a species of vine. This dish is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin or beef.",1262_eru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Water_fufu_and_eru_02.jpg/1440px-Water_fufu_and_eru_02.jpg?download,CC-BY-SA 4.0,1262_eru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cooking_master_chef.jpg/1440px-Cooking_master_chef.jpg?download,CC-BY-SA 4.0,1262_eru_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Water_fufu_and_Eru.jpg/1620px-Water_fufu_and_Eru.jpg?download,CC-BY-SA 4.0,1262_eru_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Eru_Soup.jpg?download,CC-BY-SA 4.0,1262_eru_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Eru_traditionnel.jpg/1440px-Eru_traditionnel.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Egusi,"[{'agusi': 'not_stated'}, {'egwusi': 'not_stated'}, {'ohue': 'not_stated'}, {'Ikpan': 'not_stated'}, {'Ikon': 'not_stated'}, {'agushi': 'not_stated'}, {'mbíka': 'not_stated'}]","[""seed""]","[""melon seed""]","[""West African""]","[""Nigerian"", ""Burkinabe"", ""Togolese"", ""Ghanaian"", ""Ivorian"", ""Benin"", ""Malian"", ""Cameroonian""]","[""Nigeria"", ""Burkina Faso"", ""Togo"", ""Ghana"", ""Ivory Coast"", ""Benin"", ""Mali"", ""Cameroon""]","[""Nigeria"", ""Burkina Faso"", ""Togo"", ""Ghana"", ""Côte d'Ivoire"", ""Benin"", ""Mali"", ""Cameroon""]",Middle Africa,Western Africa,,,,"These protein-rich seeds are from certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground.",1263_egusi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/EGUSI.JPG/1440px-EGUSI.JPG?download,CC-BY-SA 3.0,1263_egusi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/EGUSI_UNSHELLED.JPG/1440px-EGUSI_UNSHELLED.JPG?download,CC-BY-SA 3.0,1263_egusi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Egusi_powder_%28lemon%29.jpg/810px-Egusi_powder_%28lemon%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Ekwang,"[{'Ekpang Nkukwo': 'Efik'}, {'Ekpang': 'Ibibio/Annang'}, {'Ekwang Coco': 'not_stated'}]","[""stir fry"", ""vegetable""]","[""cocoyam""]","[""Nigerian"",""Cameroonian""]","[""Nigerian"",""Cameroonian""]","[""Bakweri"",""Bafaw"",""Oroko"",""Cross River State"",""Akwa Ibom State""]","[""Nigeria"",""Cameroon""]",Middle Africa,Western Africa,,,,"This dish is a freshly grated cocoyams wrapped in cocoyam leaves with fresh or smoked fish, meat, palm oil, crayfish, and seasoning.",1264_ekwang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Ekpang.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Feijoada,[{'no_alias': True}],"[""stew"", ""rice""]","[""beef"", ""beans"", ""pork""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a beef stew made with white, black, or red beans, accompanied by rice.",1265_feijoada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Feijoada_%C3%A0_transmontada.jpg?download,CC-BY 3.0,1265_feijoada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Feijoada_%C3%A0_brasileira_1.jpg?download,CC-BY-SA 4.0,1265_feijoada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Feijoada_de_marisco.jpg?download,CC-BY 2.0,1265_feijoada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Feijoada_%C3%A0_timorense.jpg/810px-Feijoada_%C3%A0_timorense.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Ewa aganyin,"[{'name': 'nika', 'age': 'not_stated'}, {'name': 'john', 'age': 'not_stated'}]","[""beans""]","[""beans""]","[""Yoruba""]","[""Togolese"", ""Nigerian"", ""Benin""]","[""Togo"", ""Nigeria"", ""Benin""]","[""Togo"", ""Nigeria"", ""Benin""]",Western Africa,,,,,"The dish is a beans cooked until extermely soft and then mashed, usually accompanied with peppers, onion, ginger, dried chilies, and palm oil.",1266_ewa-aganyin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Aganyin_Beans_with_Plantain_and_Meat.jpg/1446px-Aganyin_Beans_with_Plantain_and_Meat.jpg?download,CC-BY-SA 2.0,1266_ewa-aganyin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Ewa_Aganyin_%28Bean%29.jpg/2160px-Ewa_Aganyin_%28Bean%29.jpg?download,CC-BY-SA 4.0,1266_ewa-aganyin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Ewa_Agoyin_and_Plantain.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Fesikh,"[{'فسيخ': 'Egyptian Arabic'}, {'fesīḵ': 'not_stated'}]","[""fish""]","[""mullet""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,The dish is a salted pickled fermented and dried gray mullet or whitefish.,1267_fesikh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Fesikh_of_Desouk.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fit-fit,"[{'ፍትፍት fətfət': ""Ge'ez""}, {'ፍርፍር fərfər': ""Ge'ez""}, {'chechebsaa': 'Oromo'}, {'enjera fetfet': 'not_stated'}, {'taita fit-fit': 'not_stated'}, {'injera fit-fit': 'not_stated'}]","[""bread""]","[""bread""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""Burundi"", ""Djibouti"", ""Eritrea"", ""Ethiopia"", ""Kenya"", ""Rwanda"", ""Somalia"", ""South Sudan"", ""Tanzania"", ""Uganda""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,The dish is a shredded flat bread with spiced butter and jalapeno peppers.,1268_fit-fit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Taita_fit-fit.jpg?download,CC-BY-SA 2.5,1268_fit-fit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Kitcha_fit_fit.png?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Ful medames,"[{'فول مدمس': 'Arabic'}, {'fūl midammis': 'IPA'}, {'ful mudammas': 'not_stated'}, {'foule mudammes': 'not_stated'}, {'ⲫⲉⲗ phel or fel': 'Coptic'}]","[""stew""]","[""beans stew""]","[""Egyptian""]","[""Egyptian""]","[""Algeria"", ""Bahrain"", ""Djibouti"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]","[""Egypt""]",Northern Africa,,,,,"The dish is a stew of cooked fava beans with olive oil, cumin, with chopped parsley, garlic, onion, lemon juice, and chili pepper.",1269_ful-medames_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Ful_medames_%28arabic_meal%29.jpg?download,CC-BY-SA 3.0,1269_ful-medames_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Ful_Medames.JPG?download,CC0,1269_ful-medames_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/Ful_medames.jpg?download,CC-BY-SA 3.0,1269_ful-medames_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Hummus_and_Ful.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Fufu,"[{'fufuo': 'not_stated'}, {'foofoo': 'not_stated'}, {'foufou': 'not_stated'}]","[""dough""]","[""sticky dough""]","[""Ghanaian""]","[""Ghanaian"", ""West African""]","[""Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a boiled cassava, plantains, and cocoyam.",1270_fufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Fufu_with_no_soap.jpg?download,CC-BY-SA 4.0,1270_fufu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Fufu_1.jpg/1080px-Fufu_1.jpg?download,CC-BY-SA 4.0,1270_fufu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Foufou_meal.jpg/1080px-Foufou_meal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Frikkadel,[],"[""meat""]","[""meatball""]","[""South African""]","[""South African"",""Sri Lankan""]","[""South Africa""]","[""South Africa"",""Sri Lanka""]",Southern Asia,Southern Africa,,,,"The dish is a baked or deep-fried meatballs prepared with onion, bread, eggs, vinegar, and spices.",1271_frikkadel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Buletten.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Genfo,"[{'Genfo': 'Amharic'}, {'Ga’at': 'Tigrinya'}, {'Marca': 'Oromiffa'}]","[""porridge""]","[""barley porridge""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""Amhara"",""Tigray"",""Oromia"",""Eritrea""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,The dish is a stiff porridge served with dipping sauce and mixture of butter and red peppers.,1272_genfo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ga%27at_food.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Mugoyo,[{'no_alias': []}],"[""potato""]","[""sweet potato""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,The dish is a sweet potates and beans.,1273_mugoyo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Brown_beans_and_yam_porridge.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ogi,"[{'Akamu': 'not_stated'}, {'Agidi': 'not_stated'}, {'Eko': 'not_stated'}]","[""pudding""]","[""corn pudding"",""pap""]","[""Nigerian""]","[""Nigerian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Nigeria""]",Western Africa,,,,,The dish is a maize or corn pudding soaked in water and grinded to remove husks.,1274_ogi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Ogi%3BPap.jpg/2880px-Ogi%3BPap.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mandazi,"[{'bofrot': 'not_stated'}, {'puff puff': 'English'}]","[""bread""]","[""fried bread""]","[""Swahili"", ""Kenyan"", ""Tanzanian""]","[""Swahili"", ""Kenyan"", ""Tanzanian"", ""Ghanaian"", ""Nigerian""]","[""Tanzania"",""Kenya"",""Comoros"",""Uganda"",""Malawi"",""Rwanda"",""Burundi"",""Ethiopia"",""Somalia"",""South Sudan""]","[""Tanzania"", ""Kenya"", ""Mozambique"", ""Comoros"",""Ghana"",""Nigeria""]",Western Africa,Eastern Africa,,,,"The dish is a fried bread also known as bofrot or puff puff made from water, sugar, yeast, and coconut milk.",1275_mandazi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Bowl_of_mandazi.jpg?download,CC-BY 2.0,1275_mandazi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Andazi.jpg/1440px-Andazi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Lamington,[{'no_alias': ''}],"[""cake""]","[""sponge cake""]","[""Australian""]","[""Australian""]","[""Queensland""]","[""Australia""]",Australia and New Zealand,,,,,The dish is a butter cake or sponge cake coated with outler layer of chocolate sauce and grated coconut.,1276_lamington_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Mocha_Flake_amingtons.jpg?download,CC-BY-SA 3.0,1276_lamington_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/NZ_Lamington.jpg?download,Public domain,1276_lamington_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Lamington.png?download,CC-BY-SA 3.0,1276_lamington_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Lamingtons-2.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Shark chutney,[{'no_alias': 'not_stated'}],"[""fish""]","[""shark""]","[""Seychellois""]","[""Seychellois""]","[""Seychelles""]","[""Seychelles""]",Eastern Africa,,,,,"The dish is a boiled skinned shark, mashed and cooked with juice and lime.",1277_shark-chutney_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/SeychellesSharkChutney.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shakshouka,"[{'شكشوكة\xa0: šakšūkah': 'Arabic'}, {'shakshuka': 'not_stated'}, {'chakchouka': 'not_stated'}, {'no_alias': 'not_stated'}]","[""egg""]","[""poached egg""]","[""Maghrebi""]","[""Maghrebi"", ""North African"", ""Middle Eastern""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]",Northern Africa,,,,,"The dish is a poached egg in a sauce of tomatoes, olive oils, peppers, onion, and garlic, commonly with other spices also.",1278_shakshouka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Shakshuka_by_Calliopejen1.jpg?download,CC-BY-SA 3.0,1278_shakshouka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Shakshuka8.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Peanut stew,"[{'sauce d'arachide': 'French'}, {'mafé': 'not_stated'}, {'maffé':'not_stated'}, {'maffe':'not_stated'}, {'tigadèguèna':'not_stated'}]","[""stew""]","[""groundnut stew""]","[""Senegalese"",""Malian""]","[""Senegalese"",""Malian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Senegal"",""Mali""]",Western Africa,,,,,The dish is a stew made from peanut butter sauce.,1279_peanut-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Mafe.malien.jpg?download,CC0,1279_peanut-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Cabato_et_sauce_arachide_aux_feuilles_de_Dah.jpg?download,CC-BY-SA 4.0,1279_peanut-stew_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Du_riz_%C3%A0_la_sauce_arachide_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Mala Mogodu,[{'name': 'no_alias'}],"[""stew""]","[""tripe stew"", ""intestine stew""]","[""Botswana"",""South African"",""Lesotho""]","[""Botswana"",""South African"",""Lesotho""]","[""Botswana"",""South Africa"",""Lesotho""]","[""Botswana"",""South Africa"",""Lesotho""]",Southern Africa,,,,,The dish is a combination of chopped tripe and intestines served with dumpling.,1280_mala-mogodu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Mala_Mogodu01.jpg/810px-Mala_Mogodu01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lablabi,[{'lablebi': 'Arabic'}],"[""stew""]","[""chickpeas"", ""soft egg""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,The dish is a chickpeas in a thin garlic and cumin broth with crusty bread.,1281_lablabi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Bol_de_Leblabi_de_Tunisie%2C_21_mars_2017.jpg?download,CC-BY-SA 4.0,1281_lablabi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Bol_de_Lablabi%2C_Tunisie%2C_d%C3%A9cembre_2017.jpg/810px-Bol_de_Lablabi%2C_Tunisie%2C_d%C3%A9cembre_2017.jpg?download,CC-BY-SA 4.0,1281_lablabi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Lablabi_de_Tunisie%2C_2019.jpg/1080px-Lablabi_de_Tunisie%2C_2019.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Kapana,[{'section': 'not_stated'}],"[""meat""]","[""grilled meat""]","[""Namibian""]","[""Namibian""]","[""Namibia""]","[""Namibia""]",Southern Africa,,,,,The dish is a grilled meat by grilling it on an open fire.,1282_kapana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Kapana_beef.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kamounia,"[{'كمونية': 'Arabic'}, {'Kamouneya': 'not_stated'}]","[""stew""]","[""liver"", ""beef stew""]","[""Sudanese"",""Egyptian"",""Tunisian""]","[""Sudanese"",""Egyptian"",""Tunisian""]","[""Sudan"",""Egypt"",""Tunisia""]","[""Sudan"",""Egypt"",""Tunisia""]",Northern Africa,,,,,The dish is a beef and liver stew prepared with cumin.,1283_kamounia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Tunis_Gla%C3%AFa_Djerba.JPG?download,Public domain,1283_kamounia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Couscous_camouniya.jpg?download,CC-BY-SA 4.0,1283_kamounia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/%D9%83%D9%85%D9%88%D9%86%D9%8A%D8%A9.JPG/1447px-%D9%83%D9%85%D9%88%D9%86%D9%8A%D8%A9.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Hertzoggie,"[{'Hertzogkoekie': 'Afrikaans'}, {'Hertzog cookie': 'English'}]","[""dessert""]","[""cookies""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a jam-fileed tartlet or cookie commonly served on a cup pastry base.,1284_hertzoggie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Hertzoggies.jpg/776px-Hertzoggies.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Gored gored,"[{'term': 'gurguddaa', 'translation': 'Oromo'}]","[""meat""]","[""raw beef""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,The dish is a raw beef dish with cube shape.,1285_gored-gored_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Gored_gored_plate%2C_July_2019.jpg/1440px-Gored_gored_plate%2C_July_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Gatsby,"[{""no_alias"": []}]","[""bread""]","[""sandwich"", ""roll bread""]","[""South African""]","[""South African""]","[""Cape Town""]","[""South Africa""]",Southern Africa,,,,,"The dish is a bread roll filled with chips, calamaris, seafood, and fillings with sauces.",1286_gatsby_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Root44_3_cropped.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Isi ewu,"[{""no_alias"": []}]","[""soup""]","[""goat soup""]","[""Nigerian""]","[""Nigerian""]","[""Igboland""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made with a goat's head with nutmeg, onion, potash, palm oil.",1287_isi-ewu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Isi_ewu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Shiro,"[{'šəro': ""Ge'ez""}, {'šəro wäṭ': 'Amharic'}, {'ṣäbhi šəro': 'Tigrinya'}, {'Ittoo Dokkee': 'Oromo'}]","[""stew""]","[""beans stew""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""East Africa""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,"The dish is a chickpeas stew with broad bean. minced onions, garlic, and ginger or chopped tomatoes.",1288_shiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Taita_and_shiro.jpg?download,CC-BY-SA 2.5,1288_shiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Queen_of_Sheba.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Kokonte,"[{'abeti3': 'not_stated'}, {'lapiiwa': 'not_stated'}, {'lapelawa': 'not_stated'}, {'face the wall': 'English'}]","[""stew"", ""soup""]","[""cassava""]","[""Ghanaian""]","[""Ghanaian""]","[""Southern Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a brow, grey, and deep grean stew made of dried cassava or yam.",1289_kokonte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Kokonte_Dish.jpg?download,CC-BY-SA 4.0,1289_kokonte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Kokonte.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Méchoui,[{'مشوي': 'Arabic'}],"[""meat""]","[""lamb"", ""sheep"", ""barbecue""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Algeria"",""Libya"",""Morocco"",""Tunisia""]",Northern Africa,,,,,The dish is a whole sheep or lamb spit-roasted on a barbecue.,1290_méchoui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Mechoui.jpg?download,CC-BY 3.0,1290_méchoui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Mechoui-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Shahan ful,[{'name': 'no_alias'}],"[""beans""]","[""beans"", ""paste""]","[""Sudanese"",""South Sudan"",""Somalian"",""Ethiopian""]","[""Sudanese"",""South Sudan"",""Somalian"",""Ethiopian""]","[""Sudan"",""South Sudan"",""Somalia"",""Ethiopia""]","[""Sudan"",""South Sudan"",""Somalia"",""Ethiopia""]",Northern Africa,Eastern Africa,,,,"The dish is a slow-cooked fava beans in water, cruhed into a coarse paste.",1291_shahan-ful_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/ShahanFul.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Seswaa,[{'loswao': 'Setswana'}],"[""meat""]","[""beef"", ""goat""]","[""Botswana""]","[""Botswana""]","[""Botswana""]","[""Botswana""]",Southern Africa,,,,,"The dish is made of beef or goat leftover cuts, boiled in a pot.",1292_seswaa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Seswaa_avec_bogobe.jpg/1440px-Seswaa_avec_bogobe.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shish taouk,"[{'شيش طاووق': 'Arabic'}, {'שישליק עוף': 'Hebrew'}, {'tavuk şiş': 'Turkish'}]","[""chicken""]","[""kebab""]","[""Ottoman"",""Middle Eastern""]","[""Ottoman"",""Middle Eastern"",""Persian""]","[""Balkans"",""Caucasus"",""Middle East"",""Northern Africa"",""Middle East""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,The dish is a chicken kebab ccoked in a satay form.,1293_shish-taouk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Tavuk_%C5%9Ei%C5%9F.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/A_dish_of_Shish_taouk.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Food_in_the_Islamic_Middle_East_-_Shish_Taouk.jpg/810px-Food_in_the_Islamic_Middle_East_-_Shish_Taouk.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Raw_Shish_Taouk.JPG/1440px-Raw_Shish_Taouk.JPG?download,CC0,1293_shish-taouk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Oriental_food_including_beef_kabab%2C_shish_tawoook%2C_and_kafta_kabab_%28Orlando%29_May_2023.jpg?download,CC0,1293_shish-taouk_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Shish_Taouk.JPG?download,CC0,1293_shish-taouk_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Shish-Kebab_%283854838211%29.jpg?download,CC-BY-SA 2.0,,,
Ogbono soup,"[{'pekpeara': 'Nupe'}, {'ogwi': 'Bini'}, {'uyo': 'Efik'}, {'oro': 'Yoruba'}, {'apon': 'Yoruba'}]","[""soup""]","[""bean soup""]","[""Nigerian""]","[""Nigerian""]","[""West Africa""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made with dried seeds, cooked with water, palm oil, with fish or meat seasonings.",1294_ogbono-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Ogbono_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mealie bread,[{'name': 'no_alias'}],"[""bread""]","[""cornbread"", ""cream bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a bread baked with creamed corn with butter.,1295_mealie-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Mealie_bread01.jpg?download,CC-BY-SA 4.0,1295_mealie-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Mealie_bread02.jpg/1440px-Mealie_bread02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Qatayef,"[{'qatayef': 'Arabic'}, {'katayef': 'Arabic'}, {""qata'if"": 'Arabic'}, {'قطايف': 'Arabic'}]","[""pancake"", ""dumpling""]","[""pancake"", ""dumpling""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Egypt"",""Levant""]","[""Benin"", ""Burkina Faso"", ""Cabo Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]",Western Africa,,,,,"The dish is a sweet dumpling filled with cream or nuts, or a folded pancake.",1296_qatayef_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%D9%82%D8%B7%D8%A7%D9%8A%D9%81_%D8%B9%D8%B5%D8%A7%D9%81%D9%8A%D8%B1%D9%8A2.jpg/1620px-%D9%82%D8%B7%D8%A7%D9%8A%D9%81_%D8%B9%D8%B5%D8%A7%D9%81%D9%8A%D8%B1%D9%8A2.jpg?download,CC-BY-SA 3.0,1296_qatayef_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Kataef_12.jpg?download,CC-BY-SA 4.0,1296_qatayef_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Qatayef1.jpg/1215px-Qatayef1.jpg?download,CC-BY-SA 4.0,1296_qatayef_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Qatayef5.jpg?download,CC-BY-SA 4.0,1296_qatayef_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Qatayef8.jpg/1920px-Qatayef8.jpg?download,CC-BY-SA 4.0,1296_qatayef_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Qatayef9.jpg/1311px-Qatayef9.jpg?download,CC-BY-SA 4.0,1296_qatayef_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/PikiWiki_Israel_30311_Jewish_holidays.jpg?download,CC-BY 2.5,1296_qatayef_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Qatayef6.jpg?download,CC-BY-SA 4.0
Peppersoup,[{'name': 'no_alias'}],"[""soup""]","[""fish soup"", ""meat soup""]","[""Nigerian""]","[""Nigerian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Nigeria""]",Western Africa,,,,,"The dish is a fish or meat soup, made with chili peppers, salt, scent leave and calabash nutmeg.",1297_peppersoup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Assorted_meat_pepper_soup_at_Lagos_Island.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Okpa,"[{'Ọkpa': 'Igbo'}, {'ịgba': 'Igbo'}, {'ntucha': 'Igbo'}, {'gurjiya': 'Hausa'}, {'kwaruru': 'Hausa'}]","[""beans""]","[""beans""]","[""Nigerian"",""Igbo""]","[""Nigerian"",""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is made from nut, flour, pepper, palm oil, and seasoning with yellow or white color.",1298_okpa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Okpa_for_sale.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Spicy cow feet,[{'no_alias': 'not_stated'}],"[""soup""]","[""beef soup"", ""cow feet""]","[""Nigerian"",""Igbo""]","[""Nigerian"",""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made of upper cut of cow feet with palm oil, potash, nutmegs, and seasonings.",1299_spicy-cow-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Nkwobi_made_with_Chevon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ndolé,[{'name': 'no_alias'}],"[""stew""]","[""stewed nuts"", ""fish"", ""beef""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a stewed nuts, containing beef or fish as the source of protein.",1300_ndolé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Ndol%C3%A8_%C3%A0_la_viande%2C_morue_et_crevettes.jpg?download,CC-BY-SA 4.0,1300_ndolé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Ndol%C3%A9_camerounais.JPG?download,CC-BY 3.0,1300_ndolé_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Ndol%C3%A8_%C3%A0_la_morue.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Mulukhiyah,"[{'ملوخية': 'Arabic'}, {'ewédú': 'not_stated'}, {'saluyot': 'Philippines'}]","[""soup""]","[""vegetable soup""]","[""Egyptian""]","[""Egyptian"",""Syrian"",""Lebanese"",""Palestinian"",""Jordanian"",""Egyptian"",""Sudanese"",""Cypriot"",""Libyan"",""Tunisian"",""Algerian""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Egypt""]",Northern Africa,,,,,"The dish is a soup made of jute leaves resulting in thick liquid or broth, chopped with garlic, cilantro, and dressed with oil.",1301_mulukhiyah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Molokheya_Egypt%2C_2012.JPG/1446px-Molokheya_Egypt%2C_2012.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Molokheya_hi_res.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Lebanesemulukhiyih.JPG/1440px-Lebanesemulukhiyih.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Syrian_Mlokhia.jpg/1482px-Syrian_Mlokhia.jpg?download,CC-BY-SA 4.0,1301_mulukhiyah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Molokheya_hi_res2.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Mrouzia,"[{""م'assal"": 'Arabic'}]","[""meat""]","[""lamb""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is a sweet and salty meat with blend of spices of honey, cinnamon, and almonds.",1302_mrouzia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/IB_tajine_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Moambe chicken,"[{'poulet à la moambe': 'French'}, {'poulet moambe': 'French'}, {'moamba de galinha': 'Portuguese'}]","[""stew""]","[""chicken stew""]","[""Central African""]","[""Central African""]","[""Angola"", ""Cameroon"", ""Central African Republic"", ""Chad"", ""Democratic Republic of the Congo"", ""Republic of the Congo"", ""Equatorial Guinea"", ""Gabon"", ""São Tomé and Príncipe""]","[""Congo"",""Angola""]",Middle Africa,,,,,The dish is a savory chicken with spices and palm butter.,1303_moambe-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Poulet_%C3%A0_la_moambe.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mesfouf,[{'مسفوف': 'Arabic'}],"[""sweets""]","[""sweets"", ""beans""]","[""Tunisian"",""Algerian""]","[""Tunisian"",""Algerian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Tunisia"",""Algeria""]",Northern Africa,,,,,The dish is made of peas and beans with sweet taste accompanied by butter and olive oil.,1304_mesfouf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/%D9%85%D8%B3%D9%81%D9%88%D9%81_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_%D8%A8%D8%A7%D9%84%D8%B1%D9%85%D8%A7%D9%86_%D9%88%D8%A7%D9%84%D8%B2%D8%A8%D9%8A%D8%A8.jpg?download,CC-BY-SA 4.0,1304_mesfouf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Algerian_Masfouf.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Merguez,[{'no_alias': []}],"[""meat""]","[""sausage""]","[""Maghrebi""]","[""Algerian"",""Moroccan"",""Libyan"",""Tunisian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]",Northern Africa,Western Africa,,,,The dish is a lamb or beef based fresh sausage.,1305_merguez_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Merguez_sausages.jpg?download,CC-BY-SA 2.0,1305_merguez_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Barbecue_-_merguez_-_saucisses.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Matbucha,"[{'مطبوخة': 'Arabic'}, {'maṭbūkhah': 'not_stated'}]","[""salad""]","[""cooked salad""]","[""Moroccan""]","[""Moroccan""]","[""Algeria"", ""Egypt"", ""Libya"", ""Morocco"", ""Sudan"", ""Tunisia""]","[""Morocco""]",Northern Africa,,,,,The dish is a condiment or cooked salad consisting of cooked tomatoes with roasted bell peppers seasoned with garlic and chili pepper.,1306_matbucha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/2008_04_23_-_Laurel_-_Sauce.JPG?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Malva pudding,[{'name': 'not_stated'}],"[""pudding""]","[""pudding""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a spongy caramelised texture pudding, made with apricot jam, served with custard and/or ice cream.",1307_malva-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Malva_Pudding.jpg/1440px-Malva_Pudding.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kuli-kuli,[],"[""snack""]","[""snack""]","[""Nigerian"",""Ghanaian""]","[""Nigerian"",""Ghanaian""]","[""North Central Nigeria"",""Ghana""]","[""Nigeria"",""Ghana""]",Western Africa,,,,,"The dish is a crispy snack made from peanuts with a mixture of cassave flakes, sugar and water.",1308_kuli-kuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kulikuli.jpg/1440px-Kulikuli.jpg?download,CC-BY-SA 4.0,1308_kuli-kuli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/A_transparent_bowl_of_kuli_kuli.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Koeksister,[{'koesister': 'Afrikaans'}],"[""pastry""]","[""fried dough""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a confectionery made of fried dough infused in syrup or honey.,1309_koeksister_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Koeksisters.jpg?download,CC-BY-SA 2.0,1309_koeksister_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Koeksisters.JPG/1440px-Koeksisters.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kitfo,[{'ክትፎ': 'Amharic'}],"[""meat""]","[""beef""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,"The dish is a minced raw beef, marinated in chili powder and clarified butter.",1310_kitfo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Kitfo_with_Ayibe..JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kenkey,"[{'kɔmi or otim or kooboo or dorkunu': 'not_stated'}, {'kɔmi': 'not_stated'}, {'otim': 'not_stated'}, {'kooboo': 'not_stated'}, {'dorkunu': 'not_stated'}]","[""dumpling""]","[""dumpling""]","[""Ghanaian""]","[""Ghanaian""]","[""Ghana"", ""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Ghana""]",Western Africa,,,,,"The dish is a sourdough dumplings served pepper, fried fish, soup, or stew.",1311_kenkey_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kenkey_and_ground_pepper_with_sardine.jpg/1920px-Kenkey_and_ground_pepper_with_sardine.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kelewele,"[{'kelewele': 'English'}, {'dodo': 'Yoruba'}, {'gorengan': 'not_stated'}]","[""snack""]","[""snack""]","[""Ghanaian""]","[""Ghanaian""]","[""Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a fried plaintains seasoned with spices, with crisp textures.",1312_kelewele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Kelewele.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kedjenou,[{'no_alias': []}],"[""stew""]","[""spicy stew"", ""chicken""]","[""Ivorian""]","[""Ivorian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Côte d'Ivoire""]",Western Africa,,,,,"The dish is a spicy stew with a slow-cooked in a sealed pot, prepared with chicken or hen and Vegetable.",1313_kedjenou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Kedjenou_-_01.jpg?download,CC-BY 2.0,1313_kedjenou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Kedjenou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kachumbari,"[{""no_alias"": true}]","[""salad""]","[""salad""]","[""African Great Lakes""]","[""African Great Lakes""]","[""Burundi"", ""Democratic Republic of the Congo"", ""Kenya"", ""Rwanda"", ""Tanzania"", ""Uganda""]","[""Burundi"", ""Democratic Republic of the Congo"", ""Kenya"", ""Rwanda"", ""Tanzania"", ""Uganda""]",Middle Africa,Eastern Africa,,,,"The dish is a fresh tomato and onion salad dish with chopped tomatoes, onions, and chili peppers.",1314_kachumbari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Kachumbari.jpg?download,CC-BY-SA 2.0,1314_kachumbari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/The_%22Kachumbari%22.jpg/1920px-The_%22Kachumbari%22.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Iru,[{'sumbala': 'Manding'}],"[""beans""]","[""fermented beans""]","[""Nigerian""]","[""Nigerian""]","[""Yoruba"",""Edo""]","[""Nigeria""]",Western Africa,,,,,The dish is a type of fermented of processed locust bens used as a condiment in cooking.,1315_iru_1.jpg,https://upload.wikimedia.org/wikipedia/en/thumb/4/4b/IRU.JPG/1440px-IRU.JPG?download,,,,,,,,,,,,,,,,,,,,,,
Hawawshi,"[{'حواوشي': 'Egyptian Arabic'}, {'muhajib': 'Algerian Arabic'}]","[""bread""]","[""flatbread""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and sometimes chilies.",1316_hawawshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Egyptian_meatloaf.jpg/1024px-Egyptian_meatloaf.jpg?download,CC-BY-SA 4.0,1316_hawawshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Egyptian_meatloaf_1.jpg/1440px-Egyptian_meatloaf_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Harira,[{'الحريرة': 'Arabic'}],"[""soup""]","[""mixed soup""]","[""Algerian"",""Moroccan""]","[""Algerian"",""Moroccan""]","[""Algeria"",""Morocco""]","[""Algeria"",""Morocco""]",Northern Africa,,,,,The dish is a soup made with lemon juic and egg to brighten the color and spice up the flavor.,1317_harira_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Harira.png?download,Public domain,1317_harira_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Harira_d%27aflou.jpg?download,CC-BY-SA 4.0,1317_harira_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Harira..JPG/1024px-Harira..JPG?download,CC0,,,,,,,,,,,,,,,
Baba ghanoush,"[{'baba ganoush': 'not_stated'}, {'baba ghanouj': 'not_stated'}, {'بابا غنوج': 'Arabic'}]","[""vegetable""]","[""eggplant""]","[""Levantine""]","[""Iraqi"",""Armenian"",""Syrian"",""Jordanian"",""Israeli"",""Lebanese"",""Egyptian"",""Tunisian"",""Turkish""]","[""Iraq"",""Armenia"",""Syria"",""Jordan"",""Israel"",""Lebanon"",""Egypt"",""Tunisia"",""Turkey""]","[""Iraq"",""Armenia"",""Syria"",""Jordan"",""Israel"",""Lebanon"",""Egypt"",""Tunisia"",""Turkey""]",Western Asia,Northern Africa,,,,"The dish is an appetizer made of roasted eggplant, olive oil, lemon juice, and various seasonings.",1318_baba-ghanoush_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Baba-Ghannoush.JPG/1024px-Baba-Ghannoush.JPG?download,Public domain,1318_baba-ghanoush_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Baba_Ganouj_%284009288211%29.jpg?download,CC-BY-SA 2.0,1318_baba-ghanoush_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Baba_ganoush-Jordanie.jpg/1302px-Baba_ganoush-Jordanie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Brik,"[{'بوراك': 'Arabic'}, {'Bourek': 'not_stated'}, {'Boreeka': 'not_stated'}, {'Borek': 'not_stated'}, {'Malsouka': 'not_stated'}, {'Warka': 'not_stated'}]","[""pastry""]","[""savoury pie""]","[""Algerian"",""Libyan"",""Tunisian""]","[""Algerian"",""Libyan"",""Tunisian""]","[""Algeria"",""Libya"",""Tunisia"",""Annaba"",""Costantina""]","[""Algeria"",""Libya"",""Tunisia""]",Northern Africa,,,,,"The dish is a stuffed pastry, deep fried with triangular pastry shape. It is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese.",1319_brik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Brikdish.jpg?download,CC-BY 3.0,1319_brik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Briks.jpg/1024px-Briks.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Tabbouleh,"[{'تبولة': 'Arabic'}, {'tabbūla': 'Arabic (romanized)'}, {'tabouleh': 'English'}, {'tabbouli': 'English'}, {'tabouli': 'English'}, {'taboulah': 'English'}]","[""salad""]","[""salad""]","[""Lebanese"",""Syrian""]","[""Lebanese"",""Syrian""]","[""Eastern Mediterranean""]","[""Lebanon"",""Syria""]",Western Asia,,,,,"The dish is a salad made of parsley, tomatoes, mint, onion, and seasoned with olive oil, lemon juice, salt, and sweet pepper.",1320_tabbouleh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Tabouleh_1.JPG/1440px-Tabouleh_1.JPG?download,CC0,1320_tabbouleh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Flickr_-_cyclonebill_-_Tabbouleh.jpg?download,CC-BY-SA 2.0,1320_tabbouleh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Taboule.JPG/2048px-Taboule.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Kibbeh nayyeh,[{'كبة نيئة': 'Arabic'}],"[""meat""]","[""lamb"", ""beef""]","[""Syrian""]","[""Syrian""]","[""Syria""]","[""Syria""]",Western Asia,,,,,The dish is a minced raw lamb or beef mixed with fine spices.,1321_kibbeh-nayyeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Kibbeh_Nayyeh.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Kibbeh,"[{'كبة': 'Arabic'}, {'kubba': 'not_stated'}]","[""meatball""]","[""lamb"", ""beef""]","[""Syrian"",""Egyptian"",""Iraqi"",""Jordanian"",""Lebanese"",""Israeli"",""Palestinian"",""Turkish""]","[""Syrian"",""Egyptian"",""Iraqi"",""Jordanian"",""Lebanese"",""Israeli"",""Palestinian"",""Turkish""]","[""Syria"",""Egypt"",""Iraq"",""Jordan"",""Lebanon"",""Israel"",""Palestine"",""Turkey""]","[""Syria"",""Egypt"",""Iraq"",""Jordan"",""Lebanon"",""Israel"",""Palestine"",""Turkey""]",Western Asia,Northern Africa,,,,"The dish is a spiced lean ground meat covered with pounded wheat, then toasted with nuts and spices.",1322_kibbeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Kibbeh3.jpg?download,CC-BY-SA 3.0,1322_kibbeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Apik_%28Rillieux-la-Pape%29_kebbe_%28juin_2023%29.jpg?download,CC0,1322_kibbeh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Brazilian_kibbeh.jpg/1440px-Brazilian_kibbeh.jpg?download,CC-BY-SA 3.0,1322_kibbeh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Kibbeh.jpg/1024px-Kibbeh.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Kashk bademjan,"[{'کشک بادمجان': 'Persian'}, {'kashk-e bademjan': 'not_stated'}, {'Kashk o bademjan': 'not_stated'}, {'کشک و بادمجان': 'Persian'}]","[""salad""]","[""eggplant salad""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with eggplant and dairy products served as a dip and garnished with saffron, sauteed onions, garlic, and often walnuts.",1323_kashk-bademjan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Kashk-o_Bademjan.jpg/1024px-Kashk-o_Bademjan.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Hummus,"[{'ˈhʊməs': 'not_stated'}, {'ˈhʌməs': 'not_stated'}, {'حُمُّص': 'Arabic'}, {'hommus': 'not_stated'}, {'houmous': 'not_stated'}]","[""dip""]","[""chickpea dip""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Levant"",""Egypt""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,"The dish is a dip. spread, or savory sides made from cooked, mashed chickpeas blended with sesame, lemon juice, and garlic.",1324_hummus_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Lebanese_style_hummus.jpg?download,CC-BY 3.0,1324_hummus_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Hummus_from_The_Nile.jpg/1619px-Hummus_from_The_Nile.jpg?download,CC-BY-SA 2.0,1324_hummus_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/02021_0752_%282%29_Hummus%2C_Vegan_food_in_Poland.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Freekeh,"[{'freekeh': 'English'}, {'frikeh': 'English'}, {'farik': 'Arabic'}, {'فريكة': 'Arabic'}, {'farīkah': 'ALA-LC'}, {'qalûy': 'Biblical Hebrew'}, {'קָל֤וּי\u200e': 'Biblical Hebrew'}, {'carmel': 'Biblical Hebrew'}, {'כַּרְמֶל\u200e': 'Biblical Hebrew'}, {'froka': 'Syriac'}]","[""cereal""]","[""durum wheat""]","[""Levantine""]","[""Levantine"",""North African""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,The dish is a roasted and rubbed macarroni wheat.,1325_freekeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Freekeh_with_roasted_vegetables.jpg?download,,1325_freekeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Freekeh_%28uncooked%29.jpg/1308px-Freekeh_%28uncooked%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Falafel,[{'فلافل': 'Arabic'}],"[""fritter""]","[""bean fritter"",""pea fritter""]","[""Egyptian""]","[""Egyptian"",""Levantine"",""Middle Eastern""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Egypt""]",Northern Africa,,,,,"The dish is a deep-fried ball or patty-shaped fritter made from broad beans, ground chickpease, or both.",1326_falafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Falafels_2.jpg/1920px-Falafels_2.jpg?download,CC-BY-SA 3.0,1326_falafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Falafel_beim_Isarinselfest_M%C3%BCnchen_2.jpg?download,CC-BY-SA 4.0,1326_falafel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/13_falafels.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Ageh,"[{'阿给': 'simplified Chinese'}, {'阿給': 'traditional Chinese'}, {'淡水阿给': 'simplified Chinese'}, {'淡水阿給': 'traditional Chinese'}, {'Tām-súi á-geh': 'not_stated'}, {'á-geh': 'not_stated'}]","[""tofu""]","[""fried tofu"", ""stuffed tofu""]","[""Taiwanese""]","[""Taiwanese""]","[""New Taipei City"",""Tamsui District""]","[""Taiwan""]",Eastern Asia,,,,,The dish is a piece of fried tofu stuffed with noodles.,1327_ageh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Agei.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Tihlo,"[{'ቲህሎ': 'Tigrinya'}, {'Shint’ar': 'Tigrinya'}]","[""snack""]","[""snack""]","[""Ethiopian""]","[""Ethiopian""]","[""Tigray""]","[""Ethiopia""]",Eastern Africa,,,,,The dish is a barley dough balls covered with meat and sauce.,1328_tihlo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Eating_Traditional_Tihlo%2C_Ethiopia.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Chả giò,"[{'Chả giò': 'Vietnamese'}, {'nem rán': 'not_stated'}, {'fried egg roll': 'English'}]","[""side dish""]","[""egg roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a fried egg roll with ground meat, usually pork.",1329_chả-giò_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Cha_gio.jpg?download,CC-BY 2.0,1329_chả-giò_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Ch%E1%BA%A3_gi%C3%B2_SG_%28nem_r%C3%A1n_gi%C3%B2n%29_%E1%BB%9F_qu%C3%A1n_b%C3%BAn_ri%C3%AAu_B%C3%A0_Ti_ng26th7n2023_%287%29.jpg/1024px-Ch%E1%BA%A3_gi%C3%B2_SG_%28nem_r%C3%A1n_gi%C3%B2n%29_%E1%BB%9F_qu%C3%A1n_b%C3%BAn_ri%C3%AAu_B%C3%A0_Ti_ng26th7n2023_%287%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chiles en nogada,[{'no_alias': []}],"[""vegetable""]","[""stuffed vegetable""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,"The dish is a pepper chiles stuffed with a mixture of shredded meat, aromatics, fruits and spices, topped with a walnut-based cream.",1330_chiles-en-nogada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Chile_en_nogada24.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Chile_en_nogada_2.jpg/1080px-Chile_en_nogada_2.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Chile_en_nogada_casero_con_arroz_en_Veracruz.jpg/960px-Chile_en_nogada_casero_con_arroz_en_Veracruz.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chiles_en_nogada%2C_caseros%2C_M%C3%A9xico_6.jpg/1024px-Chiles_en_nogada%2C_caseros%2C_M%C3%A9xico_6.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Cordon bleu,[{'no_alias': 'not_stated'}],"[""cutlet""]","[""stuffed cutlet""]","[""Swiss""]","[""Swiss""]","[""Switzerland""]","[""Switzerland""]",Western Europe,,,,,The dish is a meat wrapped around cheese then breaded and pan-fried or deep-fried.,1331_cordon-bleu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/%2B%2Bresized%2BIMG_20190813_194634-b.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/%2B%2Bresized%2BIMG_20190813_195434-b.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Chicken_cordon_bleu%2C_Bee%27s_Steak_and_Shake%2C_Sleman%2C_Yogyakarta.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Cordonbleu.jpg?download,CC-BY 2.0,1331_cordon-bleu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Cordon_bleu_Quorn_01.jpg/1024px-Cordon_bleu_Quorn_01.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Barber_Foods_Chicken_Cordon_Bleu_%2826145853992%29.jpg/1024px-Barber_Foods_Chicken_Cordon_Bleu_%2826145853992%29.jpg?download,CC-BY-SA 2.0,,,,,,
Deviled egg,"[{'stuffed eggs': 'not_stated'}, {'curried eggs': 'not_stated'}, {'dressed eggs': 'not_stated'}]","[""egg""]","[""stuffed egg""]","[""Italian"",""Spanish""]","[""Italian"",""Spanish""]","[""Rome"",""Andalusia""]","[""Italy"",""Spain""]",Southern Europe,,,,,"The dish is a stuffed eggs, curry eggs, or dressed eggs, are hard-boiled, peeled egg mixed with other ingredients such as mayonnaise and mustard, or other toppings.",1332_deviled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/0.2014_Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Nowotaniec.jpg?download,CC-BY-SA 3.0,1332_deviled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Deviled_Eggs_-_3-23-08.jpg/1699px-Deviled_Eggs_-_3-23-08.jpg?download,CC-BY-SA 2.0,1332_deviled-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/02014._Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Zagorz.JPG/1631px-02014._Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Zagorz.JPG?download,CC-BY-SA 3.0,1332_deviled-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/0909192051a.jpg/1024px-0909192051a.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/2021-11-25_21_22_36_A_platter_of_deviled_eggs_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2021-11-25_21_22_36_A_platter_of_deviled_eggs_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Assortment_of_Homemade_Contemporary_Deviled_Eggs.jpg/1440px-Assortment_of_Homemade_Contemporary_Deviled_Eggs.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Deviled_Eggs_%286665206207%29.jpg?download,CC-BY-SA 2.0,,,
Drob,"[{'Drob de Miel': 'Romanian'}, {'Drob de Paște': 'Romanian'}]","[""lamb""]","[""lamb""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"The dish is a lamb offals with green onions, herbs, eggs, and bread, soaked in water or milk. It can be accompanied with other ingredients like Vegetable.",1333_drob_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Drob_de_Miel.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Eggah,"[{""عجه 'Egga"": 'Egyptian Arabic'}, {'Egyptian omelet': 'English'}]","[""egg""]","[""egg""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is an egg dish spiced with pepper, cinnamon, cumin, coriander seeds, turmeric, nutmeg, and fresh herbs.",1334_eggah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Egga_%28%D8%B9%D8%AC%D8%A9_%D8%A7%D9%84%D8%A8%D9%8A%D8%B6_%29_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Figolla,[{'figulina': 'not_stated'}],"[""pastry""]","[""sweet pastry""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Italy""]",Southern Europe,,,,,"The dish is a unique shaped stuffed pastry with filling served as sweet. The biscuit base is predominantly made of plain flour, butter/margarine, caster sugar, vanilla essence, eggs, lemon rind and water. The filling is made of ground almonds, caster sugar, egg whites, and almond essence. Some may also add orange rind or more lemon.",1335_figolla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Heart_figolla.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Galantine,[{'galantine': 'French'}],"[""fish"", ""meat""]","[""stuffed food""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish of boned, stuffed meat, most commonly poultry or fish, usually poached and served cold coated with meat jelly.",1336_galantine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Galantina_de_pato.jpg?download,CC-BY 2.0,1336_galantine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Galantine_de_vegetais.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Ghapama,"[{'ղափամա': 'Armenian'}, {'դդում': 'Armenian'}]","[""stew""]","[""stuffed fruit""]","[""Armenian""]","[""Armenian""]","[""Armenia""]","[""Armenia""]",Western Asia,,,,,The dish is a stuffed pumpkin stew prepared by removing the guts of the pumpkin and stuffed with boiled rice and dried fruits.,1337_ghapama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Ghapama_tradicional.jpg?download,CC-BY-SA 4.0,1337_ghapama_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Ghapama.jpg?download,CC-BY-SA 4.0,1337_ghapama_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Ghapama_preparation_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Gołąbki,"[{""no_alias"": true}]","[""meat"", ""wrap""]","[""wrapped meat""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is a cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice.",1338_gołąbki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/00101_Rindfleisch_-_Kohlroulade%2C_Podkarpackie.JPG?download,CC-BY-SA 3.0,1338_gołąbki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Golabki_jacek.jpg/1440px-Golabki_jacek.jpg?download,Public domain,1338_gołąbki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Go%C5%82%C4%85bki_-_25.05.2024.jpg/1024px-Go%C5%82%C4%85bki_-_25.05.2024.jpg?download,CC-BY-SA 4.0,1338_gołąbki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Go%C5%82%C4%85bki_-_2024.01.06.jpg/1024px-Go%C5%82%C4%85bki_-_2024.01.06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Samgye-tang,"[{'삼계탕': 'Korean'}, {'蔘鷄湯': 'Korean'}, {'ginseng chicken soup': 'English'}]","[""soup""]","[""chicken soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a chicken soup filled with garlic, rice, jujube, and ginseng.",1339_samgye-tang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Samgye-tang_2.jpg?download,CC0,1339_samgye-tang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Korean_chicken_soup-Samgyetang-01.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Samgye-tang_3.jpg/1024px-Samgye-tang_3.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Samgye-tang_%2832014619515%29.jpg/1024px-Samgye-tang_%2832014619515%29.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Korean_chicken_soup-Samgyetang-01.jpg/1024px-Korean_chicken_soup-Samgyetang-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Sakhu sai mu,"[{'สาคูไส้หมู': 'Thai'}, {'sakhu sai mu': 'not_stated'}]","[""snack""]","[""tapioca ball""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,The dish is a tapioca balls made with starch with pork fillings.,1340_sakhu-sai-mu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sakhu_sai_mu_-_2009-03-13_-_001.jpg/1613px-Sakhu_sai_mu_-_2009-03-13_-_001.jpg?download,CC-BY-SA 2.0,1340_sakhu-sai-mu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Sakhu_Sai_Mu_and_Khao_Kriap_Pak_Mo.jpg/1024px-Sakhu_Sai_Mu_and_Khao_Kriap_Pak_Mo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Stuffed crust pizza,[{'name': 'not_stated'}],"[""pizza""]","[""pizza""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a pizza with other ingredients added into the outer edge of the crust.,1341_stuffed-crust-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Cheese_stuffed_crust.jpg?download,CC-BY 2.0,1341_stuffed-crust-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/2019-02-26_22_50_59_A_slice_of_Pizza_Hut_stuffed_crust_pizza_with_mushrooms_and_pineapple_in_Herndon%2C_Fairfax_County%2C_Virginia.jpg/1024px-2019-02-26_22_50_59_A_slice_of_Pizza_Hut_stuffed_crust_pizza_with_mushrooms_and_pineapple_in_Herndon%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1341_stuffed-crust-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cheese_stuffed_double_crust_pizza_%288972563692%29.jpg/1024px-Cheese_stuffed_double_crust_pizza_%288972563692%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Stuffed pizza,"[{'scarcedda': 'Italian'}, {'pizza rustica Lucana': 'Italian'}]","[""pizza""]","[""stuffed pizza""]","[""American""]","[""American""]","[""Chicago""]","[""United States""]",Northern America,,,,,The dish is a pizza which has typical deeper dough and another layering of dough covering the toppings.,1342_stuffed-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Chicago-style-pizza-01.jpg?download,CC-BY 2.0,1342_stuffed-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Chicago-style-pizza-02.jpg/1024px-Chicago-style-pizza-02.jpg?download,CC-BY 2.0,1342_stuffed-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pizzeria_Uno_Chicago-style_deep-dish_pizza.jpg/1024px-Pizzeria_Uno_Chicago-style_deep-dish_pizza.jpg?download,CC-BY 3.0,1342_stuffed-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Giordanos_stuffed_pizza.jpg/1024px-Giordanos_stuffed_pizza.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Scaccia,"[{'Scacce': 'Italian'}, {'Scacciata': 'Italian'}, {'Schiacciata': 'Italian'}]","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed flatbread made with very thin rectangular layer of dough, folded itself with cheese, onion, tomato, and eggplant.",1343_scaccia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Scacce_salsa-ricotta.jpg?download,CC-BY 3.0,1343_scaccia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Scacce.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Badrijani,[{'ნიგვზიანი ბადრიჯანი': 'not_stated'}],"[""vegetable""]","[""eggplant""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is a fried eggplant stuffed with spiced walnut and garlic paste, topped with pomegrenate seeds.",1344_badrijani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Badrijani_%28cropped%29.jpg?download,CC-BY-SA 2.0,1344_badrijani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/%E6%B2%B9%E7%85%8E%E8%8C%84%E5%AD%90%E9%85%8D%E6%A0%B8%E6%A1%83%E9%85%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Paçanga böreği,[{'no_alias': 'not_stated'}],"[""pastry""]","[""fried pastry""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a fried pastry filled with cheese, tomato, parsley and pepper.",1345_paçanga-böreği_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Pa%C3%A7anga_b%C3%B6re%C4%9Fi.jpg?download,Public domain,1345_paçanga-böreği_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Fried_phyllo_pastry_%28with_pastrami%29.jpg/810px-Fried_phyllo_pastry_%28with_pastrami%29.jpg?download,CC-BY-SA 4.0,1345_paçanga-böreği_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Pa%C3%A7anga_-_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Walnut stuffed figs,"[{'Walnut stuffed figs': 'English'}, {'Cevizli kuru incir tatlısı': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a figs, warm water to soak the figs, walnuts, milk, water, sugar, butter.",1346_walnut-stuffed-figs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Walnut_stuffed_figs.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tufahije,[{'section': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Balkan""]","[""Balkan""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,The dish is a walnut-stuffed apples poached in sugar water.,1347_tufahije_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Tufahiija_in_Mori%C4%87a_Han_2.JPG?download,CC0,1347_tufahije_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Tufahije_3.JPG/1024px-Tufahije_3.JPG?download,CC0,1347_tufahije_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Tufahija_in_Mostar.jpg/1099px-Tufahija_in_Mostar.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Stuffed apples,"[{'Alma dolması': 'Azerbaijani'}, {'Elma dolması': 'Turkish'}]","[""fruit""]","[""apple"",""stuffed fruit""]","[""Turkish"",""Azerbaijani""]","[""Turkish"",""Azerbaijani""]","[""Turkey"",""Azerbaijan""]","[""Turkey"",""Azerbaijan""]",Western Asia,,,,,The dish is an apple sutffed with lamb meat and rice.,1348_stuffed-apples_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Alma_dolmas%C4%B1_Azerbaijani_cuisine.jpg/814px-Alma_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,1348_stuffed-apples_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Stuffed_Apple.jpg/1024px-Stuffed_Apple.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Stuffed quinces,[{'Ayva dolması': 'Turkish'}],"[""fruit""]","[""quinces"",""stuffed fruit""]","[""Turkish"",""Azerbaijani""]","[""Turkish"",""Azerbaijani""]","[""Turkey"",""Azerbaijan""]","[""Turkey"",""Azerbaijan""]",Western Asia,,,,,The dish is made from quinces stuffed with meat lamb and rice.,1349_stuffed-quinces_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Heyva_dolmas%C4%B1_Azerbaijani_cuisine.jpg/845px-Heyva_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Stuffed dates,"[{'تمر محشي': 'Arabic'}, {'תמר ממולא': 'Hebrew'}, {'Tamer Mahshe': 'not_stated'}, {'Tamar Memouleh': 'not_stated'}]","[""fruit""]","[""dates"",""stuffed fruit""]","[""Levantine""]","[""Levantine""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,"The dish is a heated dates filled with meat, mint, and parsley with different stuffing including butters and goat cheese.",1350_stuffed-dates_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Dattes_Majhoul_four%C3%A9es.jpg?download,CC-BY-SA 4.0,1350_stuffed-dates_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Dates_stuffed_with_marzipan._German_product.JPG?download,CC-BY-SA 3.0,1350_stuffed-dates_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Stuffed_Dates_%2830297512218%29.jpg/1024px-Stuffed_Dates_%2830297512218%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Pizza snack rolls,[{'no_alias': []}],"[""pizza""]","[""pizza""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a rolled pizza consisting of bite-sized breaded pizza pockets with a fillings of tomato sauce, imitation cheese, and various pizza toppings.",1351_pizza-snack-rolls_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Totino%27s_Pizza_Rolls%2C_May_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Calzone,[{'calzoni': 'Italian'}],"[""pizza""]","[""stuffed pizza""]","[""Italian""]","[""Italian""]","[""Southern Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a oven-baked turnover pizza made with leavened dough.,1352_calzone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Wikimania_2016_Deryck_day_0_-_07_calzone.jpg/1598px-Wikimania_2016_Deryck_day_0_-_07_calzone.jpg?download,CC-BY-SA 4.0,1352_calzone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/20000227--calzone.jpg?download,CC-BY-SA 3.0,1352_calzone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Calzone_01.jpg/1087px-Calzone_01.jpg?download,CC-BY-SA 4.0,1352_calzone_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Calzone_by_Pradeep_Chamaria.jpg/1620px-Calzone_by_Pradeep_Chamaria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Tortellini,"[{""no_alias"": true}]","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Bologna"",""Modena""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed with a mix of meat parmesan cheese, egg, and nutmeg, served in broth.",1353_tortellini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Tortellini_Bolognesi.jpg?download,CC-BY-SA 4.0,1353_tortellini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Buitoni_Three_Cheese_Tortellini_%2815898217914%29.jpg?download,CC-BY-SA 2.0,1353_tortellini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tortellini.jpg/1024px-Tortellini.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Tortelloni,[],"[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Emilia-Romagna"",""Lombardy""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta with a large shape and filled with cheese.,1354_tortelloni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Tortelloni.jpg?download,CC-BY-SA 4.0,1354_tortelloni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Flickr_-_cyclonebill_-_Tortellini_med_valn%C3%B8ddeolie_og_sort_peber.jpg?download,CC-BY-SA 2.0,1354_tortelloni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Tortelloni_-_DSC06051.jpg?download,CC0,,,,,,,,,,,,,,,
Ravioli,"[{'raviolo': 'Italian'}, {'rauiole': 'not_stated'}, {'ravjul': 'not_stated'}]","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Central Italy"",""Northern Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta filled with a thin dough, shaped like circular and semi-circular.",1355_ravioli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Flickr_-_cyclonebill_-_Ravioli_med_skinke_og_asparges_i_mascarponecreme.jpg?download,CC-BY-SA 2.0,1355_ravioli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Ravioli_di_Faraona.JPG?download,Public domain,1355_ravioli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/BottoniPasta.jpg/810px-BottoniPasta.jpg?download,CC0,1355_ravioli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Ravioli_2020.jpg?download,CC-BY-SA 4.0,1355_ravioli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Ravioli_fatti_in_casa.jpg/1440px-Ravioli_fatti_in_casa.jpg?download,CC-BY-SA 4.0,1355_ravioli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Ravioli_di_ricotta.jpg/1024px-Ravioli_di_ricotta.jpg?download,CC-BY-SA 4.0,,,,,,
Pavese agnolotti,"[{'agnolotti pavesi': 'Italian'}, {'agnolotto pavese': 'Italian'}, {'agnolot': 'Lombard'}, {'agnulot': 'Lombard'}, {'no_language': 'not_stated'}]","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Oltrepo Pavese""]","[""Italy""]",Southern Europe,,,,,The dish is a egg-based stuffed pasta served dry or using goose broth.,1356_pavese-agnolotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/AgnolottiPavesi_2.jpg?download,CC-BY-SA 4.0,1356_pavese-agnolotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Agnolotti_pavesi_%284%29.JPG/1440px-Agnolotti_pavesi_%284%29.JPG?download,CC-BY-SA 4.0,1356_pavese-agnolotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/AgnolottiPavesi_1.jpg?download,CC-BY-SA 4.0,1356_pavese-agnolotti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/1440px-Agnolotti_pavesi_%283%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Paccheri,"[{'paccharia': 'Neapolitan'}, {'paccheri millerighe': 'Italian'}]","[""pasta""]","[""tube pasta""]","[""Italian""]","[""Italian""]","[""Campania""]","[""Italy""]",Southern Europe,,,,,The dish is a pasta in a shape of very large tube.,1357_paccheri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Paccheri3.jpg?download,CC0,1357_paccheri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Paccheri_ragu.jpg/1024px-Paccheri_ragu.jpg?download,CC-BY-SA 4.0,1357_paccheri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Paccheri_bulk.jpg?download,CC0,1357_paccheri_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Paccheri_di_Gragnano.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Schlutzkrapfen,"[{'Schlutzkrapfen': 'German'}, {'crafuncins': 'Ladin'}, {'cajincì': 'Ladin'}]","[""pasta""]","[""stuffed pasta""]","[""Italian"",""Austrian""]","[""Italian"",""Austrian""]","[""Tyrol""]","[""Italy"",""Austria""]",Western Europe,Southern Europe,,,,"The dish is a stuffed pasta made of white flour or buckwheat flour, eggs, and olive oil with cheese or mushrooms filling, sometimes with red meat.",1358_schlutzkrapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Schlutzkrapfen_South_Tyrol_%283%29.JPG?download,CC-BY-SA 4.0,1358_schlutzkrapfen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/13-09-01-kochtreffen-wien-Bi-frie-051.jpg/1626px-13-09-01-kochtreffen-wien-Bi-frie-051.jpg?download,CC-BY 3.0,1358_schlutzkrapfen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/13-09-01-kochtreffen-wien-Bi-frie-054.jpg/1626px-13-09-01-kochtreffen-wien-Bi-frie-054.jpg?download,CC-BY 3.0,1358_schlutzkrapfen_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Schlutzkrapfen_1.JPG/1024px-Schlutzkrapfen_1.JPG?download,CC-BY-SA 4.0,1358_schlutzkrapfen_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Schlutzkrapfen_white_and_green.jpg/1024px-Schlutzkrapfen_white_and_green.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Maultasche,"[{'ˈmaʊ̯lˌtaʃn̩': 'German'}, {'mouth bags': 'English'}]","[""pasta""]","[""stuffed pasta""]","[""German""]","[""German""]","[""Swabia""]","[""Germany""]",Western Europe,,,,,"The dish is a sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs, onions, and flavored with varios herbs and spices.",1359_maultasche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Maultaschensuppe.jpg?download,CC-BY-SA 3.0,1359_maultasche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Maultaschen_2013_%282%29.JPG/1626px-Maultaschen_2013_%282%29.JPG?download,CC-BY-SA 3.0,1359_maultasche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Maultaschen_in_Breisach.JPG/1024px-Maultaschen_in_Breisach.JPG?download,CC0,,,,,,,,,,,,,,,
Manicotti,[{'no_alias': []}],"[""pasta""]","[""tube pasta""]","[""Italian-American""]","[""Italian-American""]","[""Italy"",""United States""]","[""Italy"",""United States""]",Northern America,Southern Europe,,,,"The dish is a large pata tubes, cooked stuffed and baked with cheese mixed with chopped parsley, ground meat such as veal.",1360_manicotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/EMS-109321-Manicotti-rule..JPG?download,CC-BY-SA 3.0,1360_manicotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Manicotti_%2893442795%29.jpg/1024px-Manicotti_%2893442795%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Casunziei,"[{'casonciei': 'not_stated'}, {'casanzes': 'not_stated'}, {'csanzöi': 'not_stated'}]","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Veneto"",""Dolomites""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta, consisting of filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.",1361_casunziei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Casoncelli,[{'casonsèi': 'Lombard'}],"[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta which edges are pressed. It is combined with a mixture of breadcrumbs, eggs, parmesan cheese, ground beef, salarmi, or sausage.",1362_casoncelli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Casoncelli_in_una_grande_padella.jpg/810px-Casoncelli_in_una_grande_padella.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Cannelloni,"[{'Cannelloni': 'Italian'}, {'canelons': 'Catalan'}]","[""pasta""]","[""stuffed pasta"",""tube pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta with tube shape generally served baked with a filling and covered by sauce.,1363_cannelloni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Cannelloni2.png?download,CC0,1363_cannelloni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Cannelloni_30_min._till_finished_%28504755359%29.jpg/1288px-Cannelloni_30_min._till_finished_%28504755359%29.jpg?download,CC-BY 2.0,1363_cannelloni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Simple_Pasta_%284031352203%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Agnolotti,"[{'agnolòt': 'Piedmontese'}, {'agnolotto': 'Italian'}]","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta made with small pieces of flattened dough folded over a filling of roasted meat or Vegetable.,1364_agnolotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/1024px-Agnolotti_pavesi_%283%29.jpg?download,CC-BY-SA 4.0,1364_agnolotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Agnolotti_al_plin.JPG/2880px-Agnolotti_al_plin.JPG?download,CC-BY-SA 3.0,1364_agnolotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Agnolotti_piemontesi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Zrazy,"[{'Zrazy': 'Polish'}, {'zrazai': 'Lithuanian'}, {'mušti suktinukai': 'Lithuanian'}]","[""meat""]","[""beef meatball""]","[""Polish"",""Belarusian"",""Lithuanian""]","[""Polish"",""Belarusian"",""Lithuanian""]","[""Poland"",""Belarus"",""Lithuania""]","[""Poland"",""Belarus"",""Lithuania""]",Northern Europe,Eastern Europe,,,,"The dish is a meat roulade with a rolled shape and made from thin slices of beef, flavored with salt and pepper and stuffed with Vegetable, mushrooms, eggs, and potatoes.",1365_zrazy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Zrazy1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bánh lá,[{'Bánh lá': 'Vietnamese'}],"[""dumpling""]","[""dumpling""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a leaf cake, consisting of parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.",1366_bánh-lá_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Banh_te_My_Duc.png?download,Public domain,1366_bánh-lá_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Banhit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bò nướng lá lốt,"[{'thịt bò lá lốt': 'not_stated'}, {'chả lá lốt': 'not_stated'}]","[""meat""]","[""grilled beef""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a grilled beef served on a leaf which has a spicy smell but medicinal taste.. It is commonly served in a barbecue technique.,1367_bò-nướng-lá-lốt_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/B%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t_t%E1%BA%A1i_Manchester.jpg/1157px-B%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t_t%E1%BA%A1i_Manchester.jpg?download,CC-BY-SA 4.0,1367_bò-nướng-lá-lốt_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Banh_Hoi_Bo_La_Lot.jpg?download,CC-BY 2.0,1367_bò-nướng-lá-lốt_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/M%E1%BB%99t_ph%E1%BA%A7n_b%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t.jpg/1024px-M%E1%BB%99t_ph%E1%BA%A7n_b%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Egg roll,"[{""no_alias"": """"}]","[""side dish"", ""snack""]","[""egg roll""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thick wrapping wheat flour skin, fried in hot oil.",1368_egg-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/CookbookEggrollTongs.jpg?download,Public domain,1368_egg-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/CookbookEggrollOpen.jpg?download,Public domain,1368_egg-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/A_typical_egg_roll.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Barbajuan,"[{'Barbagiuan': 'not_stated'}, {'Barbagiuai': 'not_stated'}, {'not_stated': 'not_stated'}]","[""fritter"", ""snack""]","[""stuffed fritter""]","[""French""]","[""French""]","[""Castellar""]","[""France""]",Western Europe,,,,,"The dish is a fritter stuffed with chard, rice, cheese, and other fillings.",1369_barbajuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Barbaguiai.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pasteles,"[{'pateles': 'Hawaiian'}, {'pastelles': 'English'}]","[""dumpling""]","[""dumpling"", ""pastel""]","[""Puerto Rican""]","[""Puerto Rican"", ""Colombian"", ""Dominican"", ""Hawaiian"", ""Trinidadian and Tobagonian""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a pastel filled with beans, fruit, chilies, corn, nuts, meat, fish, and wrapped in corn husk.",1370_pasteles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Pasteles.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Gordita,[{'no_alias': []}],"[""pastry""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a dough stuffed with cheese, meat, or other fillings. The dough is most commonly made of nixtamalized corn flour, but can also be of wheat flour. In the deep-fried version, it is separated in small portions, then each one is filled with meat, and shaped like an oblong disc. The pastry is immersed in boiling oil until golden and crispy on the outside. After cooking, it is allowed to stand to drain excess oil, then a small slit is cut into one side to allow vapor and excessive heat to release, and lime juice and salsa are poured inside, which gives this pastry its characteristic flavor. The baked version is prepared almost identically to the preparation of a certain flatbread, except it is thicker.",1371_gordita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/GORDITA.jpg/1024px-GORDITA.jpg?download,CC-BY-SA 2.5,1371_gordita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Canatl%C3%A1nDurango002.jpg?download,CC-BY-SA 4.0,1371_gordita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Canatl%C3%A1nDurango001.jpg?download,CC-BY-SA 4.0,1371_gordita_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Crisping_gorditas_-_September_2023_-_Sarah_Stierch_02.jpg/1440px-Crisping_gorditas_-_September_2023_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,,,,,,,,,,,,
Gyeran-mari,"[{'계란말이': 'Korean'}, {'dalgyal-mari': 'Korean'}, {'달걀말이': 'Korean'}]","[""egg""]","[""omellete""]","[""South Korean"", ""North Korean""]","[""South Korean"", ""North Korean""]","[""South Korea"", ""North Korea""]","[""South Korea"", ""North Korea""]",Eastern Asia,,,,,"The dish is made with beaten eggs mixed with several finely diced ingredients, fried and rolled.",1372_gyeran-mari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Gyeran-mari.jpg/1620px-Gyeran-mari.jpg?download,CC-BY 2.0,1372_gyeran-mari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Aehobak-gyeran-mari_2.jpg?download,CC-BY 2.0 kr,1372_gyeran-mari_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Aehobak-gyeran-mari.jpg?download,CC-BY 2.0 kr,,,,,,,,,,,,,,,
Llapingacho,[{'name': 'not_stated'}],"[""potato""]","[""mashed potato""]","[""Ecuadorian""]","[""Ecuadorian""]","[""Ecuador""]","[""Ecuador""]",South America,,,,,"The dish is a fried potato pancake served with peanut sauce, they are stuffed with cheese and cooked until crispy brown.",1373_llapingacho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Llapingachos._%2840491622163%29.jpg/1440px-Llapingachos._%2840491622163%29.jpg?download,CC-BY 2.0,1373_llapingacho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Llapingachos-_gebratene_Kartoffelpuffer.jpg/1440px-Llapingachos-_gebratene_Kartoffelpuffer.jpg?download,CC-BY-SA 2.0,1373_llapingacho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/My_%22Tipico%22_Ecuadorean_Lunch_of_Morcilla%2C_Mote_and_Llapingacho%2A%2C_Roosevelt_Ave.%2C_Queens_NY.jpg/1440px-My_%22Tipico%22_Ecuadorean_Lunch_of_Morcilla%2C_Mote_and_Llapingacho%2A%2C_Roosevelt_Ave.%2C_Queens_NY.jpg?download,CC-BY 2.0,1373_llapingacho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Llapingachos.jpg/1440px-Llapingachos.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Poornalu,[{'no_alias': 'not_stated'}],"[""dessert"", ""sweets""]","[""sweet dumpling""]","[""Indian""]","[""Indian""]","[""Andhra Pradesh"",""Telangana"",""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a sweet and dumpling made from rice flour stuffed with jagger paste and dry fruits.,1374_poornalu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Poornalu.JPG?download,CC-BY-SA 4.0,1374_poornalu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Bure_Telugu_festival_sweet.jpg/810px-Bure_Telugu_festival_sweet.jpg?download,CC-BY-SA 4.0,1374_poornalu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Burelu_Telugu_festival_sweet.jpg?download,CC-BY-SA 4.0,1374_poornalu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Burelu_Telugu_sweet.jpg/1440px-Burelu_Telugu_sweet.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Pootharekulu,[{'poothareku': 'Telugu'}],"[""snack""]","[""snack""]","[""Indian""]","[""Indian""]","[""Andra Pradesh"",""East Godavari"",""Atreyapuram""]","[""India""]",Southern Asia,,,,,"The dish is a sweet wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.",1375_pootharekulu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Pootharekulu_dry_fruits.jpg?download,CC-BY-SA 3.0,1375_pootharekulu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pootharekulu_1.jpg/810px-Pootharekulu_1.jpg?download,CC-BY-SA 4.0,1375_pootharekulu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Pootharekulu_or_Poothareku_%28singular%29_is_a_popular_sweet_from_Atreyapuram%2C_East_Godavari_District_of_Andhrapradesh.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bagel dog,[{'no_alias': ''}],"[""sandwich""]","[""hot dog""]","[""American""]","[""American""]","[""New York City"",""Chicago"",""Cincinnati""]","[""United States""]",Northern America,,,,,The dish is a hot dog wrapped in bagel-style breading before or after cooking.,1376_bagel-dog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Bageldog.jpg?download,CC-BY 2.5,1376_bagel-dog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Noah%27s_Bagel_Dog_%2821246066342%29.jpg/1024px-Noah%27s_Bagel_Dog_%2821246066342%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Sorullos,[{'tortitas de maíz': 'Spanish'}],"[""fritter""]","[""corn fritter""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,The dish is a fried cornmeal-based with stuffed cheese.,1377_sorullos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Sorullitos_%28hushpuppies%29_from_Ponce%2C_Puerto_Rico_%28IMG_3046%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Taquito,"[{'taquito': 'Spanish'}, {'taco dorado': 'Spanish'}, {'rolled taco': 'English'}, {'flauta': 'not_stated'}, {'ˈflawta': 'Spanish'}]","[""bread""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a small rolled-up flatbread then shallow or deep fried, topped with condiments such as sour cream, avocado-based dipping, and vegetable.",1378_taquito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/1024px-Flautas_guacamole_tortillas.jpg?download,Public domain,1378_taquito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Carnitas_flautas.jpg?download,CC-BY-SA 4.0,1378_taquito_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Carnitas_flautas.jpg/1024px-Carnitas_flautas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Coxinha,[{'name': 'no_alias'}],"[""pastry""]","[""fried pastry""]","[""Brazilian""]","[""Brazilian""]","[""São Paulo""]","[""Brazil""]",South America,,,,,The dish is a chopped or shredded chicken meat covered in dough and molded into a shape resembling a teardrop before being battered and fried.,1379_coxinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%282014-11-22%29_La_Donosti_-_Agudos_-_Coxinha_de_Leitoa_Romerito_Pontes_%2815870107515%29.jpg/1620px-%282014-11-22%29_La_Donosti_-_Agudos_-_Coxinha_de_Leitoa_Romerito_Pontes_%2815870107515%29.jpg?download,CC-BY 2.0,1379_coxinha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/%282014-11-22%29_Hamburgueria_1282_-_S%C3%A3o_Carlos_-_Coxinha_especial_Romerito_Pontes_%2815869475032%29.jpg?download,CC-BY 2.0,1379_coxinha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Coxinha_-_iguaria_brasileira_01.jpg?download,CC-BY-SA 4.0,1379_coxinha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coxinha_-_iguaria_brasileira_04.jpg/1024px-Coxinha_-_iguaria_brasileira_04.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Chile relleno,"[{'name': 'John Doe', 'age': 'not_stated'}, {'name': 'Jane Smith', 'age': 'not_stated'}, {'name': 'Emily Jones', 'age': 'not_stated'}]","[""vegetable""]","[""stuffed vegetable""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,The dish is a green chile pepper stuffed with minced meat and coated with eggs.,1380_chile-relleno_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Chile_Rellenos.jpg?download,CC-BY-SA 3.0,1380_chile-relleno_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/01_Chili_Rellenos.jpg?download,CC-BY 2.0,1380_chile-relleno_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Grilled_chile_relleno_1.jpg/1024px-Grilled_chile_relleno_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Chebureki,[{'name': 'not_stated'}],"[""pastry""]","[""turnover"", ""fried pastry""]","[""Crimean Tatar""]","[""Crimean Tatar""]","[""Ukraine"",""Russia"",""Turkey"",""Greece"",""Romania"", ""Uzbekiztan"", ""Bulgaria"", ""Kazakhstan""]","[""Ukraine"",""Russia"",""Turkey"",""Greece"",""Romania"", ""Uzbekistan"", ""Bulgaria"", ""Kazakhstan""]",Western Asia,Southern Europe,Central Asia,Eastern Europe,,The dish is a fried turnovers with a filling of ground or minced meat and onions.,1381_chebureki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Ayran%2B%C3%87ib%C3%B6rek.jpg?download,CC-BY 3.0,1381_chebureki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Cebureki.JPG/1024px-Cebureki.JPG?download,CC-BY-SA 3.0,1381_chebureki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/2013._%D0%A4%D0%B5%D1%81%D1%82%D0%B8%D0%B2%D0%B0%D0%BB%D1%8C_%D1%81%D0%BB%D0%B0%D0%B2%D1%8F%D0%BD%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D0%BB%D1%8C%D1%82%D1%83%D1%80%D1%8B_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_269.jpg/1631px-2013._%D0%A4%D0%B5%D1%81%D1%82%D0%B8%D0%B2%D0%B0%D0%BB%D1%8C_%D1%81%D0%BB%D0%B0%D0%B2%D1%8F%D0%BD%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D0%BB%D1%8C%D1%82%D1%83%D1%80%D1%8B_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_269.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Carimañola,"{'name': 'John Doe', 'age': 'not_stated'}, {'name': 'Jane Smith', 'age': 'not_stated'}, {'name': 'Emily Johnson', 'age': 'not_stated'}","[""fritter""]","[""meat fritter"",""cheese fritter""]","[""South American""]","[""Colombian"",""Panamanian""]","[""Colombia"",""Panama""]","[""Colombia"",""Panama""]",Central America,South America,,,,"The dish is a torpedo-shaped fritter stuffed with cheese, seasoned ground meat or shredded chicken and fried.",1382_carimañola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Barranquilla_-_Carima%C3%B1olas.jpg/1440px-Barranquilla_-_Carima%C3%B1olas.jpg?download,CC-BY 3.0,1382_carimañola_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Carima%C3%B1olas_por_dentro.jpg/1440px-Carima%C3%B1olas_por_dentro.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Aloo paratha,"[{'आलू पराठा': 'Hindi'}, {'আলুর পরোটা': 'Bengali'}, {'आलु परौठा': 'Nepali'}, {'બટાકા ના પરોઠા': 'Gujarati'}, {'ଆଳୁ ପରଟା': 'Odia'}, {'ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ': 'Punjabi'}, {'ಆಲೂಗಡ್ಡೆಯ ಖಾರ ಒಬ್ಬಟ್ಟು': 'Telugu'}, {'آلو پراٹھا': 'Urdu'}]","[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Indian"",""Pakistani"",""Bangladeshi""]","[""India"",""Pakistan"",""Bangladesh""]","[""India"",""Pakistan"",""Bangladesh""]",Southern Asia,,,,,The dish is a flatbread stuffed with potato filling.,1383_aloo-paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Aloo_Paratha_also_known_as_Batatay_Jo_Phulko.jpg/1507px-Aloo_Paratha_also_known_as_Batatay_Jo_Phulko.jpg?download,CC-BY-SA 4.0,1383_aloo-paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Aloo_Paratha_North_Indian.jpg?download,CC-BY-SA 3.0,1383_aloo-paratha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Aaloo_Prantha_%28flatbread_stuffed_with_potatoes%29.JPG?download,CC-BY-SA 4.0,1383_aloo-paratha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Aloo_gobi_paratha_-_Massachusetts.jpg/1080px-Aloo_gobi_paratha_-_Massachusetts.jpg?download,CC0,1383_aloo-paratha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Aloo_Parantha_with_White_Butter.JPG/1080px-Aloo_Parantha_with_White_Butter.JPG?download,CC-BY-SA 4.0,1383_aloo-paratha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Aloo_Paratha_2.jpg?download,CC-BY-SA 4.0,1383_aloo-paratha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Aloo_parata_with_curd.jpg?download,CC-BY-SA 4.0,,,
Gobi paratha,[{'गोभी पराठा': 'Hindi'}],"[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""India"",""Bangladesh"",""Bhutan"",""Maldives"",""Nepal"",""Pakistan"",""Sri Lanka""]","[""India"",""Bangladesh"",""Bhutan"",""Maldives"",""Nepal"",""Pakistan"",""Sri Lanka""]",Southern Asia,,,,,The dish is a flatbread stuffed with flavoured cauliflower and other vegetable.,1384_gobi-paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Picture_of_tasty_Gobi_paratha.JPG/720px-Picture_of_tasty_Gobi_paratha.JPG?download,CC-BY-SA 4.0,1384_gobi-paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Gobhi_Parantha.JPG/1024px-Gobhi_Parantha.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Stuffed clam,[{'Stuffies': 'English'}],"[""seafood"", ""stuffed food""]","[""seafood"", ""stuffed food""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,The dish is a bread crumb and minced clam mixture that is baked on the half shelf of a clam.,1385_stuffed-clam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Stuffed_clams_food_dinner_cooking.jpg?download,Public domain,1385_stuffed-clam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/JE_Great_Awakening_Dinner.jpg/1024px-JE_Great_Awakening_Dinner.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Levengi,"[{'ləvəngi': 'Azerbaijani'}, {'ləvəngin': 'Talysh'}]","[""fish"", ""chicken""]","[""baked fish"", ""baked chicken""]","[""Azerbaijani"",""Iranian""]","[""Azerbaijani"",""Iranian""]","[""Absheron"",""Gilan"",""Lankaran""]","[""Azerbaijan"",""Iran""]",Western Asia,Southern Asia,,,,"The dish is a fish or chicken stuffed with walnuts, onions, and various condiments, and baked in the oven.",1386_levengi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bal%C4%B1q_l%C9%99v%C9%99ngisi.jpg/1440px-Bal%C4%B1q_l%C9%99v%C9%99ngisi.jpg?download,CC-BY-SA 3.0,1386_levengi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/L%C9%99v%C9%99ngi.JPG/1280px-L%C9%99v%C9%99ngi.JPG?download,CC-BY-SA 4.0,1386_levengi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Cuce-levengisi.jpg/1800px-Cuce-levengisi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Hallaca,"[{'aˈʎaka': 'not_stated'}, {'aˈʝaka': 'not_stated'}, {'pastelle': 'not_stated'}]","[""dumpling""]","[""dumpling""]","[""Venezuelan""]","[""Venezuelan""]","[""Latin America""]","[""Venezuela""]",South America,,,,,"The dish is a corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, olives, onions, and bell peppers.",1387_hallaca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Hallacas_con_pan_de_jamon%2C_plato_Venezuelano.jpg/1548px-Hallacas_con_pan_de_jamon%2C_plato_Venezuelano.jpg?download,CC-BY-SA 4.0,1387_hallaca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Hallaca%2C_Venezuelan_Christmas_food.jpg/1024px-Hallaca%2C_Venezuelan_Christmas_food.jpg?download,CC-BY-SA 4.0,1387_hallaca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Hallacas_cocidas.jpg/1024px-Hallacas_cocidas.jpg?download,CC-BY 2.0,1387_hallaca_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/T%C3%ADpica_Hallaca.jpg/1024px-T%C3%ADpica_Hallaca.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Helzel,"[{'העלזעל': 'Yiddish'}, {'false kishke': 'not_stated'}]","[""chicken""]","[""chicken sausage""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Israel""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Israel""]",Eastern Europe,Western Europe,Western Asia,Northern Europe,Southern Europe,"The dish is a sausage made from poultry neck skin stuffed with flour, bread crumbs, and fried onions, sewn up with a thread.",1388_helzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Helzel2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
İmam bayıldı,[{'no_alias': 'not_stated'}],"[""vegetable""]","[""eggplant""]","[""Ottoman""]","[""Turkish"", ""Greek"", ""Albanian"", ""Armenian"", ""Kosovar"", ""Bosnian"", ""Serbian"", ""Bulgarian""]","[""Turkey"",""Greece"",""Albania"",""Kosovo"",""Bosnia"",""Serbia"",""Bulgaria"",""Armenia""]","[""Turkey"",""Greece"",""Albania"",""Bosnia and Herzegovina"",""Serbia"",""Bulgaria"",""Armenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is an eggplant stuffed with onion, garlic, and tomatoes, simmered in olive oil.",1389_i̇mam-bayıldı_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%C4%B0mam_bay%C4%B1ld%C4%B1_AvL.JPG/1620px-%C4%B0mam_bay%C4%B1ld%C4%B1_AvL.JPG?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Imambayildi_plate.jpg/1024px-Imambayildi_plate.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Bir_tepsi_imambayildi.jpg/1024px-Bir_tepsi_imambayildi.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/A_tray_of_Turkish_dish_imambayildi.jpg/1440px-A_tray_of_Turkish_dish_imambayildi.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Bir_tabak_imambay%C4%B1ld%C4%B1.jpg/1440px-Bir_tabak_imambay%C4%B1ld%C4%B1.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Home-made_imambay%C4%B1ld%C4%B1.jpg/1440px-Home-made_imambay%C4%B1ld%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,
Jalangkote,[{'ᨍᨒᨃᨚᨈᨙ': 'not_stated'}],"[""pastry""]","[""dumpling""]","[""Indonesian""]","[""Indonesian""]","[""South Sulawesi""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a fried dumpling stuffed with rice, vegetable, potatoes, and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.",1390_jalangkote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Jalangkote.jpg?download,CC-BY-SA 4.0,1390_jalangkote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jalangkote_di_atas_piring.jpg/1024px-Jalangkote_di_atas_piring.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Jalapeño popper,[{'Armadillo eggs': 'English'}],"[""snack"", ""side dish""]","[""snack"", ""side dish""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish are jalapeno peppers that have been hollowed out, stuffed with a mixture of cheese, spices, ground meat, and breaded and deep-fried.",1391_jalapeño-popper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Cooking-food-stuffed-jalapenos-peppers.jpg?download,Public domain,1391_jalapeño-popper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Jalape%C3%B1o_poppers.jpg/1024px-Jalape%C3%B1o_poppers.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Haggis,[{'taigeis': 'Scottish Gaelic'}],"[""pudding""]","[""pudding""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt.",1392_haggis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Scotland_Haggis.jpg?download,CC-BY 2.0,1392_haggis_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Haggis_on_a_platter.jpg?download,CC-BY-SA 3.0,1392_haggis_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/A_haggis_serving.JPG/1024px-A_haggis_serving.JPG?download,CC-BY-SA 3.0,1392_haggis_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/HaggisDinner.jpg/1024px-HaggisDinner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Kachori,[{'no_alias': 'not_stated'}],"[""pastry""]","[""fried pastry""]","[""Indian""]","[""Indian"",""Nepalese"",""Bangladeshi"",""Pakistani""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"The dish is a deep-fried, spicy, stuffed pastry made with baked mixture of mungbean and onions, besan, coriander, red chili powder, salt, and other spices.",1393_kachori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Rajasthani_Raj_Kachori.jpg?download,CC-BY-SA 4.0,1393_kachori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Club_kachori.jpg?download,CC-BY-SA 4.0,1393_kachori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Kachori_with_Gulab_Jamun.jpg/1024px-Kachori_with_Gulab_Jamun.jpg?download,CC-BY-SA 4.0,1393_kachori_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Dal_ki_kachoriyan.jpg?download,CC-BY-SA 4.0,1393_kachori_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Kachori_Sabzi.JPG/1024px-Kachori_Sabzi.JPG?download,CC-BY-SA 4.0,,,,,,,,,
Kalitsounia,[{'καλιτσούνια': 'Greek'}],"[""snack""]","[""snack""]","[""Greek""]","[""Greek""]","[""Crete""]","[""Greece""]",Southern Europe,,,,,The dish is a small cheese or herb snacks with different filling and serving variations.,1394_kalitsounia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Restaurant_Erotokritos_%28Almyrida%29_-_beignets.jpg/899px-Restaurant_Erotokritos_%28Almyrida%29_-_beignets.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Karađorđeva šnicla,"[{'Karađorđeva šnicla': 'English'}, {'Карађорђева шницла': 'Serbian Cyrillic'}]","[""cutlet""]","[""meat cutlet""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,"The dish is a breaded cutlet dish with rolled veal, pork, or chicken steak, stuffed with dairy then breaded and fried.",1395_karađorđeva-šnicla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg?download,CC-BY 4.0,1395_karađorđeva-šnicla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Kara%C4%91or%C4%91eva_%C5%A1nicla_with_ajvar.jpg/1920px-Kara%C4%91or%C4%91eva_%C5%A1nicla_with_ajvar.jpg?download,CC-BY-SA 4.0,1395_karađorđeva-šnicla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Kara%C4%91or%C4%91eva_%C5%A1nicla_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Karnıyarık,"[{""no_alias"": []}]","[""vegetable""]","[""eggplant"",""stuffed vegetable""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a eggplant stuffed with a mix of sauteed chopped oninons, garlic, blackpepper, tomatoes.",1396_karnıyarık_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Meal_in_Turkey.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Food_not_well-prepared.jpg/1440px-Food_not_well-prepared.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Karni-pilav.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Karn%C4%B1yar%C4%B1k_-_Lunch_at_Yanyali_Fehmi_Lokantasi_%286421044715%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Kibinai,"[{'kybynlar': 'Karaim'}, {'Qıbınlar': 'Karaim'}, {'kibinas': 'Lithuanian'}]","[""pastry""]","[""flaky pastry""]","[""Lithuanian""]","[""Lithuanian""]","[""Crimea""]","[""Lithuania""]",Northern Europe,,,,,The dish is a pastry filled with mutton and onion.,1397_kibinai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/02017_0065_Litauische_Kibinai_in_Schlesien.jpg?download,CC-BY-SA 4.0,1397_kibinai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Lithuanian_cuisine_-_kibinai_-_2.jpg/1024px-Lithuanian_cuisine_-_kibinai_-_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Stuffed squash,"[{'courgette': 'not_stated'}, {'marrow': 'not_stated'}, {'mahshi': 'Arabic'}, {'zucchini': 'not_stated'}]","[""vegetable""]","[""stuffed vegetable"",""zucchini""]","[""Ottoman""]","[""Balkan"", ""Levantine"", ""Egyptian"", ""Turkish""]","[""Balkan"", ""Levant"", ""Egypt"", ""Turkey""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Egypt"", ""Turkey""]",Western Asia,Southern Europe,Northern Africa,Eastern Europe,,This dish consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.,1398_stuffed-squash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kousa_Mahshi.jpg?download,Public domain,1398_stuffed-squash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Kusa_Mahshi_a_la_Toledano.jpg?download,CC-BY-SA 4.0,1398_stuffed-squash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Stuffed_Zucchini_1_2010.jpg?download,CC-BY-SA 2.0,1398_stuffed-squash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Stuffed_Zucchini_3_2010.jpg?download,CC-BY-SA 2.0,1398_stuffed-squash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Acorn_squash_stuffed_with_pilaf_and_topped_with_cheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Krautshäuptchen,[{'Krautshäubchen': 'not_stated'}],"[""vegetable""]","[""cabbage"",""stuffed vegetable""]","[""German""]","[""German""]","[""Hesse""]","[""Germany""]",Western Europe,,,,,"This dish is a stuffed cabbage, served with boiled potatoes and mustard sauce or bechamel sauce.",1399_krautshäuptchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Krautsh%C3%A4uptchen.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mirchi Bada,[{'MIRCHI BAJJI': 'not_stated'}],"[""snack"", ""vegetable""]","[""stuffed vegetable""]","[""Indian""]","[""Indian""]","[""Jodhpur"", ""Rajasthan""]","[""India""]",Southern Asia,,,,,"This dish is made by stuffing a green chili with spices, mashed potato, and flour, then it is wrapped in batter and fried until golden brown.",1400_mirchi-bada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Mirchi_Bada_of_Jodhpur.jpg?download,CC0,1400_mirchi-bada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Andhra_famous_mirchi_bajji.JPG?download,CC-BY-SA 4.0,1400_mirchi-bada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Chilli_Bhaji.JPG?download,CC-BY-SA 3.0,1400_mirchi-bada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Goli_Bhajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Mirchi_bada.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Mirchi_Bada_Mirchi_bajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Mirchi_Vada_bajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Stuffed_mirchi_bajji_%2816164286908%29.jpg?download,CC-BY 2.0
Mücver,[{'mücmer': 'not_stated'}],"[""fritter""]","[""vegetable fritter""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese.",1401_mücver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Zucchini_Fritters_-_Lunch_at_Yanyali_Fehmi_Lokantasi_%286421047753%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Nacatamal,"[{'Nakatamal': 'Nahuat'}, {'Nakat': 'Nawat'}, {'tamal': 'Nawat'}, {'Nacatl': 'Nahuatl'}, {'tamalli': 'Nahuatl'}]","[""meat""]","[""stuffed food""]","[""Nicaraguan""]","[""Nicaraguan""]","[""Nicaragua""]","[""Nicaragua""]",Central America,,,,,"This dish is made with corn dough which is stuffed with meat like pork, turket, or chicken, then wrapped in plantain leaves and steamed.",1402_nacatamal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Nicaraguan_Nacatamal.jpg?download,CC-BY-SA 4.0,1402_nacatamal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Nacatamal_y_patacones_con_frijoles_molidos.jpg?download,CC-BY 2.0,1402_nacatamal_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Nacatamales_in_steamer.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Papa rellena,[{'no_alias': []}],"[""fritter""]","[""croquette""]","[""Latin American""]","[""Peruvian"", ""Ecuadorian"", ""Bolivian"", ""Mexican"", ""Chilean"", ""Colombian"", ""Puerto Rican"", ""Cuban"", ""Dominican""]","[""Peru"", ""Ecuador"", ""Bolivia"", ""Mexico"", ""Chile"", ""Colombia"", ""Puerto Rico"", ""Cuba"", ""Dominican Republic""]","[""Peru"", ""Ecuador"", ""Bolivia"", ""Mexico"", ""Chile"", ""Colombia"", ""Puerto Rico"", ""Cuba"", ""Dominican Republic""]",Caribbean,Central America,South America,,,"This dish is a potato-based dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other spices is stuffed.",1403_papa-rellena_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Peru_PapasRellenas2.jpg?download,CC-BY-SA 3.0,1403_papa-rellena_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Relleno_de_papa.jpg?download,CC-BY-SA 4.0,1403_papa-rellena_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Papas_rellenas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Szczecin pasztecik,[{'name': 'no_alias'}],"[""snack"", ""pastry""]","[""snack"", ""pastry""]","[""Polish""]","[""Polish""]","[""Szczecin""]","[""Poland""]",Eastern Europe,,,,,"This dish is a variety of pastry, a machine-produced deep-fried yeast dough stuffed with a meat or vegetarian filling, served in specialised bars as a fast food.",1404_szczecin-pasztecik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/1104_Pasztecik_Szczeci%C5%84ski.JPG?download,CC-BY-SA 3.0,1404_szczecin-pasztecik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Pasztecik_szczecinski_na_dworcu_w_Szczecinie.jpg/1024px-Pasztecik_szczecinski_na_dworcu_w_Szczecinie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Plátanos rellenos,[{'no_alias': 'not_stated'}],"[""snack"", ""fritter""]","[""snack"", ""fritter""]","[""Latin American""]","[""Colombian"", ""Cuban"", ""Mexican""]","[""Veracruz"", ""Tabasco"", ""Chiapas""]","[""Colombia"", ""Cuba"", ""Mexico""]",Caribbean,Central America,South America,,,This dish consists of plantain stuffed with meat and seasonings and fried.,1405_plátanos-rellenos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Pl%C3%A1tanos_rellenos_en_Para%C3%ADso%2C_Tabasco.jpg?download,CC-BY-SA 4.0,1405_plátanos-rellenos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pl%C3%A1tano_relleno_de_calamar_y_camar%C3%B3n.jpg/1024px-Pl%C3%A1tano_relleno_de_calamar_y_camar%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pocket sandwich,[{'name': 'no_alias'}],"[""bread""]","[""sandwich""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.",1406_pocket-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Tempeh_reuben_pita_sandwich_%287189946579%29.jpg?download,CC-BY 2.0,1406_pocket-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Shelf-stable_pocket_sandwich.png?download,Public domain,1406_pocket-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg/1024px-Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Porchetta,[{'porˈketta': 'Italian'}],"[""meat""]","[""roasted meat""]","[""Italian""]","[""Italian""]","[""Umbria"", ""Abruzzo"", ""Lazio"", ""Tuscany"", ""Emilia-Romagna"", ""Marche"", ""Basilicata"", ""Veneto""]","[""Italy""]",Southern Europe,,,,,"This dish is a is a savory, fatty, and moist boneless pork roast. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on.",1407_porchetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Porchetta_%283168207946%29.jpg?download,CC-BY 2.0,1407_porchetta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Porchetta_-_rolled_pork_belly%2C_aromatic_herbs%2C_red_onions%2C_carrots%2C_fennel%2C_celery_%2826247851382%29.jpg?download,CC-BY 2.0,1407_porchetta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Porchetta_sagra_del_vino_Marino_2006.jpg?download,CC-BY-SA 3.0,1407_porchetta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Porchetta_%283167395559%29.jpg?download,CC-BY 2.0,1407_porchetta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Porchetta_%283168213938%29.jpg?download,CC-BY 2.0,1407_porchetta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Porchetta_%287660828298%29.jpg?download,CC-BY-SA 2.0,1407_porchetta_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Porchetta_-_A.jpg?download,CC-BY-SA 4.0,,,
Pupusa,"[{""name"": ""no_alias""}]","[""bread""]","[""flatbread""]","[""Central American""]","[""Salvadoran"", ""Honduran""]","[""El Salvador"", ""Honduras""]","[""El Salvador"", ""Honduras""]",Central America,,,,,This dish is a is a thick griddle cake or flatbread made with cornmeal or rice flour.,1408_pupusa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Pupusas_El_Salvador_Centro_America.JPG?download,CC-BY-SA 4.0,1408_pupusa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Pupusas_olocuilta_el_salvador_2012.jpg?download,CC0,1408_pupusa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/A_la_pupusa_se_le_sali%C3%B3_el_relleno.jpg?download,CC-BY-SA 2.0,1408_pupusa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Cocinado_las_pupusas.jpg?download,CC-BY-SA 2.0,1408_pupusa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Dos_Pupusas_en_El_Salvador.jpg?download,CC0,1408_pupusa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Plain_pupusas_revueltas.jpg?download,CC-BY 2.0,1408_pupusa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Plato_de_pupusa.jpg?download,CC-BY-SA 2.0,1408_pupusa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Pupusas_%281%29.jpg?download,Public domain
Tortang talong,[{'tortalong': 'Filipino'}],"[""omelette""]","[""eggplant omelette""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,This dish is an omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.,1409_tortang-talong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/EGGPLANT_TORTA.jpg?download,CC-BY 2.0,1409_tortang-talong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/01095jfHilltop_San_Mateo_Sitio_Bitbit_Lorenzo_River_Bridge_Norzagaray_Bulacan_villagesfvf_13.JPG?download,Public domain,1409_tortang-talong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/09530jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_04.jpg?download,CC0,1409_tortang-talong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/1084Cuisine_of_Bulacan_Pampanga_08.jpg?download,CC0,1409_tortang-talong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/4645Foods_Cuisine_of_Baliuag_Bulacan_08.jpg?download,CC0,1409_tortang-talong_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/5609Cuisine_of_Bulacan_04.jpg?download,CC0,1409_tortang-talong_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/755Tortang_Talong.jpg?download,CC0,1409_tortang-talong_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/8097Photos_taken_2020_coronavirus_pandemic_Baliuag%2C_Bulacan_01.jpg?download,CC0
Rissole,"[{""alias"": ""no_alias""}]","[""fritter""]","[""croquette""]","[""French""]","[""French"", ""British"", ""Irish"", ""Polish"", ""Portuguese"", ""Australian"", ""New Zealand"", ""Indonesian""]","[""France"", ""Great Britain"", ""Ireland"", ""Poland"", ""Portugal"", ""Australia"", ""New Zealand"", ""Indonesia""]","[""France"", ""United Kingdom"", ""Ireland"", ""Poland"", ""Portugal"", ""Australia"", ""New Zealand"", ""Indonesia""]",Global,,,,,"This dish is a ball or flattened cake of chopped meat, fish, or Vegetable mixed with herbs or spices, then coated in breadcrumbs and fried.",1410_rissole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Risole1.JPG?download,Public domain,1410_rissole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Rissole_Blesson.jpg?download,CC-BY-SA 3.0,1410_rissole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Lisboa_L1190475_%2825231463215%29.jpg?download,CC-BY-SA 2.0,1410_rissole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Kue_risoles.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Roulade,[{'name': 'not_stated'}],"[""meat""]","[""rolled meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is a filled rolled meat. It typically consists of a slice of steak rolled around a filling such as cheese, Vegetable, or other meats.",1411_roulade_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Unsliced_Flank_Roulade.jpg?download,CC-BY-SA 3.0,1411_roulade_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Rinderroulade_gef%C3%BCllt_Anschnitt_01.jpg?download,CC-BY-SA 4.0,1411_roulade_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Sliced_Flank_Roulade.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Sajji,[{'سجی:Balochi and Urdu': 'not_stated'}],"[""meat""]","[""baked meat""]","[""Persian""]","[""Pakistani"", ""Persian""]","[""Pakistan"", ""Iran""]","[""Pakistan"", ""Iran""]",Southern Asia,,,,,"This dish traditionally consists of lamb, marinated only in salt with a few spices. It is served with rice that is cooked inside the animal, which is then baked.",1412_sajji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Sajji.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Beef bun,[{'no_alias': []}],"[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a bun that has a ground beef filling, sometimes including pieces of onions.",1413_beef-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Beef_Bun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Buttered pineapple bun,"[{'boh loh yau': 'not_stated'}, {'菠蘿油': 'not_stated'}]","[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,This dish is a sweet bun made to resemble a pineapple with a slice of butter stuffed inside.,1414_buttered-pineapple-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg?download,CC-BY 2.0,1414_buttered-pineapple-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Pineapple_bun_with_butter_from_Kim_Kee_Cafe.jpg/1024px-Pineapple_bun_with_butter_from_Kim_Kee_Cafe.jpg?download,CC-BY-SA 4.0,1414_buttered-pineapple-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Pineapple_bun_from_Heung_Heung_Bakery_HK.jpg/1024px-Pineapple_bun_from_Heung_Heung_Bakery_HK.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Cocktail bun,[{'雞尾包': 'Chinese'}],"[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,This dish is a sweet bun with a filling of shredded coconut.,1415_cocktail-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Cocktail_Bun_fancy.JPG?download,CC-BY 3.0,1415_cocktail-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Cocktail_Bun.JPG?download,CC-BY-SA 3.0,1415_cocktail-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Cocktail_Bun_Cut_Open.JPG?download,CC-BY-SA 3.0,1415_cocktail-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/CocktailBun.jpg?download,Public domain,1415_cocktail-bun_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/HK_Hennessy_Road_Wan_Chai_Honolulu_Cafe_Bakery_%E9%9B%9E%E5%B0%BE%E5%8C%85_Cocktail_Bun.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Peanut butter bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a sweet bun that has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor.",1416_peanut-butter-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Peanutbutterbun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Banana boat,[{'role': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.",1417_banana-boat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Banana_boat.jpg?download,CC-BY 2.0,1417_banana-boat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Banane_flamb%C3%A9e_01.jpg?download,CC-BY-SA 4.0,1417_banana-boat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Banane_flamb%C3%A9e_04.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Cream bun,[{'no_alias': ''}],"[""bread""]","[""sweet bun"", ""sweet roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is made with an enriched dough bread roll that is split after baking and cooling and filled with cream. There are many variations of this dish.,1418_cream-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Cream_bread_2.jpg?download,CC-BY 2.0 kr,1418_cream-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Melon_cream_bread_2.jpg?download,CC-BY 4.0,1418_cream-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Chou_cream_bread_2.jpg?download,CC-BY 4.0,1418_cream-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Semla.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Jelly doughnut,"[{'Gefüllte Krapfen': 'not_stated'}, {'jam doughnut': 'English'}, {'no_alias': 'not_stated'}]","[""doughnut""]","[""doughnut""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,This dish is a doughnut with a fruit preserve filling.,1419_jelly-doughnut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Jelly-Donut.jpg?download,Public domain,1419_jelly-doughnut_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/2019-03-01_10_21_32_A_sugar-coated_raspberry_jelly_doughnut_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1419_jelly-doughnut_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/2019-03-01_10_21_50_A_sugar-coated_raspberry_jelly_doughnut_which_has_been_broken_open_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1419_jelly-doughnut_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Jelly_Filled_Doughnut_Top_View_%2841962440844%29.jpg?download,CC-BY-SA 2.0,1419_jelly-doughnut_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/All_Stars_Donuts_Jelly_Doughnut_%2835186046125%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Pampushka,"[{'Pfannkuchen': 'German'}, {'Pampuch': 'Polish'}]","[""doughnut""]","[""doughnut""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,"This dish is a small savoury or sweet yeast-raised bun or doughnut. Traditionally they are baked, but may also be fried. The savoury version have no filling, while the sweet version may be filled with fruits, berries, or poppy seeds, and topped with powdered sugar.",1420_pampushka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Pampushky-plain.jpg?download,CC-BY-SA 3.0,1420_pampushka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Pampushky.jpg?download,CC-BY-SA 3.0,1420_pampushka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Pampuchy_Donetsk.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Stuffed racuchy,[{'no_alias': 'not_stated'}],"[""pancake""]","[""pancake""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"This dish is a type of pancake stuffed with slices of apple and served with sugar. In more modern versions, other druit can be used like bananas. There is also a savoury sweet version of this dish, filled with potatoes.",1421_stuffed-racuchy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Sma%C5%BCenie_racuch%C3%B3w_-_2024.05.09.jpg?download,CC-BY-SA 4.0,1421_stuffed-racuchy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Racuchy_-_2023.09.09.jpg/1024px-Racuchy_-_2023.09.09.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Rellenitos de plátano,[{'no_alias': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Guatemalan""]","[""Guatemalan""]","[""Guatemala""]","[""Guatemala""]",Central America,,,,,"This is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon.",1422_rellenitos-de-plátano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Rellenitos-de-platano-01.jpg?download,CC-BY 2.0,1422_rellenitos-de-plátano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Emp.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Şöbiyet,[{'name': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,This dish is a dessert made with phyllo dough stuffed with clotted cream and nuts (walnut or pistachio).,1423_şöbiyet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/%C5%9E%C3%B6biyet_from_Turkey.jpg?download,CC-BY-SA 4.0,1423_şöbiyet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/%C5%9E%C3%B6biyet_Baklava.jpg/1024px-%C5%9E%C3%B6biyet_Baklava.jpg?download,CC-BY-SA 4.0,1423_şöbiyet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/%C5%9E%C3%B6biyet%2C_Baklava_and_Kaday%C4%B1f.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Swiss roll,"[{""name"": ""Jelly roll"", ""language"": ""English""}, {""name"": ""Roll cake"", ""language"": ""English""}, {""name"": ""Cream roll"", ""language"": ""English""}, {""name"": ""Roulade"", ""language"": ""French""}, {""name"": ""Swiss log"", ""language"": ""English""}, {""name"": ""Swiss cake"", ""language"": ""English""}]","[""cake""]","[""roll cake""]","[""Austrian"", ""Slovenian""]","[""Austrian"", ""Slovenian""]","[""Austria"", ""Slovenia""]","[""Austria"", ""Slovenia""]",Western Europe,Southern Europe,,,,"This dish is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.",1424_swiss-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Sri_Lankan_Swiss_roll.jpg?download,CC-BY-SA 4.0,1424_swiss-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Pandan_swiss_roll.jpg/1620px-Pandan_swiss_roll.jpg?download,CC-BY-SA 4.0,1424_swiss-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Swiss_roll_003.jpg/1440px-Swiss_roll_003.jpg?download,CC0,1424_swiss-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Fresh_strawberry_roll_cake_-_Ikigai_Coffee_2024-03-31.jpg/810px-Fresh_strawberry_roll_cake_-_Ikigai_Coffee_2024-03-31.jpg?download,CC0,,,,,,,,,,,,
Turon,"[{'lumpiang saging': 'Filipino'}, {'sagimis': 'Tagalog'}]","[""snack""]","[""snack""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a snack made of thinly sliced bananas, rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.",1425_turon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Turon_na_Saging.jpg?download,CC-BY-SA 4.0,1425_turon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Turon.jpg?download,CC-BY 3.0,1425_turon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Turon_%28Philippines%29.jpg?download,CC0,1425_turon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Turon_on_a_stick.jpg?download,CC-BY-SA 4.0,1425_turon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Ube_Turon.jpg?download,CC-BY-SA 4.0,1425_turon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Turon2022.jpg?download,CC-BY-SA 4.0,,,,,,
Unnakai,"[{'Unnakaya': 'not_stated'}, {'Kai Ada': 'not_stated'}, {'Unnakka': 'not_stated'}, {'Kai Porichathu': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Indian""]","[""Indian""]","[""Malabar""]","[""India""]",Southern Asia,,,,,This dish is a spindle shaped sweet dessert made chiefly of banana.,1426_unnakai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg?download,CC-BY-SA 4.0,1426_unnakai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Unnakaya_-_%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF.JPG?download,CC-BY-SA 3.0,1426_unnakai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Unnakkai_02.jpg?download,CC-BY-SA 4.0,1426_unnakai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Unnakkai_03.jpg?download,CC-BY-SA 4.0,1426_unnakai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Unnakkaya_04.jpg?download,CC-BY-SA 4.0,1426_unnakai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Unnakkaya_06.jpg?download,CC-BY-SA 4.0,1426_unnakai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Unnakkaya.JPG?download,CC-BY-SA 4.0,,,
Egg in the basket,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is an egg fried in a hole in a slice of bread.,1427_egg-in-the-basket_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/EggToast.jpg?download,CC-BY-SA 3.0,1427_egg-in-the-basket_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Egginabasket.jpg?download,Public domain,1427_egg-in-the-basket_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Egg_in_a_basket_%286018546233%29.jpg?download,CC-BY 2.0,1427_egg-in-the-basket_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Egg_In_The_Basket.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Lobster Thermidor,[],"[""seafood""]","[""lobster""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is made with lobster meat cooked in a rich wine sauce, then stuffed back into a lobster shell and browned.",1428_lobster-thermidor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/2014-06-12_Lobster_Thermidor%2C_Pepperpot%2C_West_Runton.jpg?download,CC-BY-SA 4.0,1428_lobster-thermidor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Lobster_Thermidor_entree.jpg?download,CC-BY 2.0,1428_lobster-thermidor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Lobster_Thermidor.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Stuffed mussels,"[{'Լցոնած միդիա': 'Armenian'}, {'Միդիա տոլմա': 'Armenian'}, {'Midye dolma': 'Turkish'}]","[""seafood"", ""snack""]","[""mussels"", ""snack""]","[""Ottoman""]","[""Turkish"", ""Armenian""]","[""Turkey"", ""Armenia""]","[""Turkey"", ""Armenia""]",Western Asia,,,,,This dish is made with plump orange mussels that contain herbed and spiced rice.,1429_stuffed-mussels_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Midye_dolma_%286%29.JPG?download,CC-BY-SA 4.0,1429_stuffed-mussels_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/A_plate_of_%22midye_dolma%22.jpg?download,CC-BY-SA 4.0,1429_stuffed-mussels_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Stuffed_midye.jpg?download,CC-BY-SA 4.0,1429_stuffed-mussels_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Midye_dolma_Lido_Restaurant_Adalar.JPG/1024px-Midye_dolma_Lido_Restaurant_Adalar.JPG?download,CC-BY 3.0,,,,,,,,,,,,
Stuffed squid,[{'name': 'no_alias'}],"[""seafood""]","[""seafood""]","[""Mediterranean""]","[""Greek"", ""Italian"", ""Portuguese"", ""Spanish"", ""Tunisian"", ""Turkish""]","[""Greece"", ""Italy"", ""Portugal"", ""Spain"", ""Tunisia"", ""Turkey""]","[""Greece"", ""Italy"", ""Portugal"", ""Spain"", ""Tunisia"", ""Turkey""]",Northern Africa,Western Asia,Southern Europe,,,"This dish is made of made of olive oil, onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, and tomato juice, with squid as the main ingredient.",1430_stuffed-squid_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Red_Wine_%26_Stuffed_Squid%2C_Calamari.jpg?download,CC-BY-SA 2.0,1430_stuffed-squid_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Ikameshi_tsukemono_haibaru.jpg/1024px-Ikameshi_tsukemono_haibaru.jpg?download,CC-BY-SA 4.0,1430_stuffed-squid_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%EF%BC%88%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%E3%82%84%E7%83%B9%E9%B1%97%EF%BC%89.jpg/1024px-%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%EF%BC%88%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%E3%82%84%E7%83%B9%E9%B1%97%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Chorley cake,[{'no_alias': []}],"[""cake""]","[""cake""]","[""British""]","[""British""]","[""Chorley"", ""Lancashire""]","[""England""]",Northern Europe,,,,,"This dish is made using currants, sandwiched between two layers of unsweetened shortcrust pastry.",1431_chorley-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Chorley_cakes_edited.jpg?download,CC-BY-SA 3.0,1431_chorley-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Chorley_cake_and_Eccles_cake.jpg/1024px-Chorley_cake_and_Eccles_cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Cuban pastry,[{'name': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""Caribbean""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,"This dish is a baked puff pastry filled with either sweet or savory fillings. Traditional options include cream cheese, guava with cheese, pineapple, and coconut.",1432_cuban-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Cuban_pastry%2C_guava.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hot Pockets,[{'no_alias': []}],"[""pastry"", ""sandwich""]","[""flaky pastry""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a brand of microwaveable turnovers generally containing one or more types of cheese, meat, or Vegetable.",1433_hot-pockets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Hot_Pocket_bbq_chicken.JPG?download,CC-BY-SA 3.0,1433_hot-pockets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/2020-10-02_20_17_27_An_individual_Italian_Style_Meatballs_%26_Mozzarella_Hot_Pocket_before_preparation_in_Rochelle_Park_Township%2C_Bergen_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1433_hot-pockets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Hot_Pocket_Cooked.jpg/1024px-Hot_Pocket_Cooked.jpg?download,CC-BY-SA 2.0,1433_hot-pockets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Home_Made_Hot_Pockets_%2870959799%29.jpeg/1024px-Home_Made_Hot_Pockets_%2870959799%29.jpeg?download,CC-BY 3.0,1433_hot-pockets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Hot_Pocket_bbq_chicken.JPG/1024px-Hot_Pocket_bbq_chicken.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Pigs in blankets,"[{'Kilted sausages': 'English'}, {'Kilted soldiers': 'English'}]","[""meat""]","[""meat""]","[""British""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,This dish consists of small sausages wrapped in bacon.,1434_pigs-in-blankets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Pigs_in_Blankets_%2811630904144%29.jpg?download,CC-BY 2.0,1434_pigs-in-blankets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Pigs_in_Blankets_%28UK%29.jpg?download,Public domain,1434_pigs-in-blankets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Pigs_in_blankets_2.jpg?download,CC-BY-SA 4.0,1434_pigs-in-blankets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Pigs_in_blankets.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Runza,"[{'krautburger': 'not_stated'}, {'kraut pirok': 'not_stated'}]","[""sandwich""]","[""sandwich""]","[""American""]","[""American""]","[""Nebraska""]","[""United States""]",Northern America,,,,,"This dish is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings.",1435_runza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Runza_01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Sausage bread,[{'name': 'not_stated'}],"[""bread""]","[""bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is typically made from pizza dough and includes sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetable, and various herbs, spices and sauces depending on the recipe.",1436_sausage-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Spicy_Sausage_Buns.jpg?download,CC-BY 2.0,1436_sausage-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Danish-style_sausage_bread.jpg/1024px-Danish-style_sausage_bread.jpg?download,CC0,1436_sausage-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Danish-style_sausage_buns.jpg/1024px-Danish-style_sausage_buns.jpg?download,CC0,1436_sausage-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chicken_Sausage_Bread_%2852325599296%29.jpg/1024px-Chicken_Sausage_Bread_%2852325599296%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Šoldra,"[{'szołdra': 'Polish'}, {'szołdr': 'Polish'}, {'murzyn': 'Polish'}, {'murzin': 'Polish'}, {'muřin': 'not_stated'}]","[""bread""]","[""bread""]","[""Central European""]","[""Polish"", ""German"", ""Czech""]","[""Silesia""]","[""Poland"", ""Germany"", ""Czech Republic""]",Western Europe,Eastern Europe,,,,"This dish is a bread with dough stuffed with various sausages, such as smoked meat sausage, white wine sausage, and ham/pork sausage.",1437_šoldra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Pec%C3%ADnek_%28%C5%A1oldra%29_-_s_klob%C3%A1sou_a_b%C5%AF%C4%8Dkem.JPG?download,CC-BY-SA 3.0,1437_šoldra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Pec%C3%ADnek_%28%C5%A1oldra%29_-_s_klob%C3%A1sou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Stromboli,[{'pizza arrotolata': 'Italian'}],"[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""Philadelphia"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"This dish is a type of baked turnover filled with various cheeses and usually cold cuts (typically meats) or vegetable, served hot.",1438_stromboli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/HomemadeStromboliAug05.jpg?download,CC-BY 2.0,1438_stromboli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Freshstromboli.jpg?download,Public domain,1438_stromboli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Freshstromboli2.jpg?download,Public domain,1438_stromboli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Sbarrorolld.JPG?download,CC-BY-SA 3.0,1438_stromboli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Stromboli_from_Cossetta%27s.jpg?download,CC-BY-SA 4.0,1438_stromboli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Stromboli2_%282%29.jpg?download,CC-BY-SA 4.0,1438_stromboli_7.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Strombolli.jpg?download,CC-BY-SA 4.0,,,
Cabbage roll,"[{""no_alias"": true}]","[""roll""]","[""vegetable roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish consists of cooked cabbage leaves wrapped around a variety of fillings. There are many variations of this dish.,1439_cabbage-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/02022_Hungarian_stuffed_cabbage_rolls_in_pickled_cabbage_leaves_with_veal_and_deer_meat.jpg?download,CC-BY-SA 4.0,1439_cabbage-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Kalam_dolmasi_Azerbaijan.jpg?download,CC-BY 3.0,1439_cabbage-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/T%C3%B6lt%C3%B6tt_k%C3%A1poszta%2C_2.jpg?download,CC-BY-SA 4.0,1439_cabbage-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Mahshi_koromb.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Holishkes,"[{'gefilte kroit': 'not_stated'}, {'gołąbki': 'Polish'}]","[""vegetable""]","[""vegetable roll"",""cabbage"",""cabbage roll""]","[""Jewish"", ""Eastern European""]","[""Jewish"", ""Eastern European""]","[""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Russia"", ""Ukraine"", ""Israel""]","[""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Russia"", ""Ukraine"", ""Israel""]",Western Asia,Northern Europe,Eastern Europe,,,This dish is prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.,1440_holishkes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/%D7%9B%D7%A8%D7%95%D7%91_%D7%9E%D7%9E%D7%95%D7%9C%D7%90.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Cheese roll,"[{'southern sushi': 'English'}, {'cheese roll-up': 'English'}]","[""snack"", ""bread""]","[""snack"", ""bread""]","[""New Zealand""]","[""New Zealand""]","[""Southland""]","[""New Zealand""]",Australia and New Zealand,,,,,"This dish is created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.",1441_cheese-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Cheese_rolls%2C_Otago%2C_New_Zealand.jpg?download,CC-BY-SA 4.0,1441_cheese-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Cheese_roll_1_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chicken fillet roll,"[{'hot chicken roll': 'English'}, {'chicken roll': 'English'}, {'rollóg sicín': 'Irish'}]","[""sandwich""]","[""sandwich""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,This dish is a baguette filled with a fillet of processed chicken.,1442_chicken-fillet-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_bought_from_spar_liffey_street_dublin_2023_2_public_domain_alan_butler.tif?download,CC0,1442_chicken-fillet-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_spar_liffey_street_dublin_2023_3_public_domain_alan_butler.jpg/2048px-Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_spar_liffey_street_dublin_2023_3_public_domain_alan_butler.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Devils on horseback,[{'no_alias': []}],"[""meat""]","[""stuffed food""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a hot appetizer of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.",1443_devils-on-horseback_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Devils_on_Horseback.jpg?download,CC-BY 2.0,1443_devils-on-horseback_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Catch_Seafood_Bar_and_Grill_-_Paso_Robles_-_2021-09-26_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,1443_devils-on-horseback_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Devils_on_horseback_on_a_dish.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Galette-saucisse,[{'Kaletez gant silzig': 'Breton'}],"[""pancake"", ""roll""]","[""buckwheat pancake""]","[""French""]","[""French""]","[""Upper Brittany""]","[""France""]",Western Europe,,,,,"This dish is a street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe.",1444_galette-saucisse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Galette_saucisse_1.JPG?download,CC-BY-SA 3.0,1444_galette-saucisse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Galette_saucisse_2.JPG?download,CC-BY-SA 3.0,1444_galette-saucisse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Galette-saucisse-degustation.jpg?download,CC-BY-SA 4.0,1444_galette-saucisse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Galette-saucisse-Morbihan.jpg?download,CC-BY-SA 4.0,1444_galette-saucisse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/La_galette_saucisse_de_Rennes_%283503247167%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Kati roll,"[{'কাঠি রোল': 'Bengali'}, {'roll': 'not_stated'}]","[""roll""]","[""roll""]","[""Indian""]","[""Bengali"", ""Indian""]","[""Kolkata"", ""West Bengal""]","[""India""]",Southern Asia,,,,,This street food dish is a skewer-roasted kebab wrapped in a flatbread.,1445_kati-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Kolkata_Rolls.jpg?download,CC-BY-SA 4.0,1445_kati-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Kathiroll.jpg?download,CC-BY-SA 2.0,1445_kati-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Kati_Roll_Company%2C_Soho%2C_London_%282809874428%29.jpg?download,CC-BY-SA 2.0,1445_kati-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Chicken-kathi-roll-recipe.jpg?download,CC-BY-SA 4.0,1445_kati-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Kaati_roll.jpg?download,CC-BY-SA 4.0,1445_kati-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Kathi_Roll.jpg?download,CC-BY-SA 4.0,1445_kati-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Paneer_kathi_roll_homemade.jpg?download,CC-BY-SA 4.0,,,
Pepperoni roll,[{'name': 'no_alias'}],"[""bread""]","[""bread roll""]","[""American""]","[""American""]","[""West Virginia""]","[""United States""]",Northern America,,,,,This dish consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle.,1446_pepperoni-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/RogersMazzaPepperoniRoll.jpg?download,CC-BY-SA 3.0,1446_pepperoni-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/PepperoniRoll.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Prawn roll,[{'name': 'no_alias'}],"[""bread""]","[""sandwich""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"This dish is made using a soft white roll approximately 6 inches or 15 cm long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.",1447_prawn-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Prawn_roll.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Spring roll,[{'alias': 'not_stated'}],"[""roll"", ""dim sum""]","[""roll"", ""dim sum""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""Laotian"", ""Cambodian"", ""Indonesian"", ""Malaysian"", ""Burmese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Vietnamese""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Japan"", ""Laos"", ""Cambodia"", ""Indonesia"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Thailand"", ""Singapore"", ""Vietnam""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Japan"", ""Laos"", ""Cambodia"", ""Indonesia"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Thailand"", ""Singapore"", ""Vietnam""]",South Eastern Asia,Eastern Asia,,,,"This dish is a rolled appetizer or dim sum. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with Vegetable.",1448_spring-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/202407171853_IMG_7151.jpg?download,CC-BY-SA 4.0,1448_spring-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Chicken_and_shrimp_spring_rolls.jpg?download,CC-BY 2.0,1448_spring-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Homemade_spring_rolls_%287010969349%29.jpg?download,CC-BY-SA 2.0,1448_spring-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Spring_roll_001.jpg?download,CC0,1448_spring-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Spring_Rolls.jpg?download,CC-BY 2.0,1448_spring-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Vietnamese_spring_roll.jpg?download,CC-BY-SA 4.0,,,,,,
Gỏi cuốn,"[{'Gỏi cuốn': 'Vietnamese'}, {'nem cuốn': 'Vietnamese'}, {'salad roll': 'English'}, {'summer roll': 'English'}, {'fresh spring roll': 'English'}, {'rice paper roll': 'English'}]","[""roll""]","[""roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish consists of pork, prawn, Vegetable, rice vermicelli, and other ingredients wrapped in rice paper.",1449_gỏi-cuốn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/G%E1%BB%8Fi_cu%E1%BB%91n.jpg?download,CC0,1449_gỏi-cuốn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Vietnamese_salad_roll.jpg?download,CC-BY 2.0,1449_gỏi-cuốn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Vegetarian_vietnam_rolls.jpg?download,CC-BY-SA 4.0,1449_gỏi-cuốn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/G%E1%BB%8Fi_Cu%E1%BB%91n_Chay_Vietnamese_Fresh_Vegetarian_Spring_Roll_2019-1599.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Popiah,"[{'báobǐng': 'Mandarin'}, {'bópíjuǎn': 'Mandarin'}, {'潤餅': 'Mandarin'}, {'薄餅': 'not_stated'}, {'/poʔ˩piã˥˧/': 'Chaoshan dialect and Hokkien language'}, {'/lun˩piã˥˧/': 'not_stated'}]","[""roll"", ""wrap""]","[""roll"", ""wrap""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""Laotian"", ""Cambodian"", ""Indonesian"", ""Malaysian"", ""Burmese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Vietnamese""]","[""China"", ""Singapore"", ""Indonesia"", ""Malaysia"", ""Mainland China"", ""Taiwan"", ""Thailand"", ""Vietnam"", ""Philippines"", ""Myanmar"", ""Cambodia""]","[""China"", ""Singapore"", ""Indonesia"", ""Malaysia"", ""Taiwan"", ""Thailand"", ""Vietnam"", ""Philippines"", ""Myanmar"", ""Cambodia""]",South Eastern Asia,Eastern Asia,,,,"This dish is a fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during a festival and other celebratory occasions.",1450_popiah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/LunBhia.jpg?download,CC-BY-SA 3.0,1450_popiah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Half_eaten_popiah.jpg?download,CC0,1450_popiah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Po_pia_1.jpg?download,CC-BY 2.0,1450_popiah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Popiah_2.jpg?download,CC-BY-SA 3.0,1450_popiah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Popiah_cu.JPG?download,CC-BY-SA 3.0,1450_popiah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Popiah.jpg?download,CC-BY 2.0,1450_popiah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/YosriPopiaGoreng1.jpg?download,CC-BY-SA 2.5,,,
Ballotine,"[{'John': 'not_stated'}, {'Jane': 'not_stated'}, {'Doe': 'not_stated'}]","[""meat""]","[""meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle.",1451_ballotine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Ballotine_de_volailles_au_riesling_%28Au_Dauphin%2C_Strasbourg%29.jpg?download,Public domain,1451_ballotine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Ballotine_of_chicken_and_tarragon_%28263957693%29.jpg/1024px-Ballotine_of_chicken_and_tarragon_%28263957693%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Boliche,[{'Boliche mechado': 'not_stated'}],"[""meat""]","[""roast meat""]","[""Cuban""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,This dish is a pot roast dish consisting of eye round beef roast stuffed with ham.,1452_boliche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Boliche.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Cachopo,[{'no_alias': 'true'}],"[""meat""]","[""fillet""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish consists of two large veal fillets and includes ham and cheese, and typically has a side of french fries. It is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms.",1453_cachopo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Cachopo%2C_KANTXA_Bera-Bera_01.jpg?download,CC-BY-SA 4.0,1453_cachopo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Cachopo_-_La_Picaeta.jpg?download,CC-BY-SA 4.0,1453_cachopo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Cachopo_2018.jpg?download,CC-BY-SA 4.0,1453_cachopo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Cachopo_in_Asturian_Sidrer%C3%ADa.jpg?download,CC0,1453_cachopo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Cachopo_time.jpg?download,CC-BY-SA 2.0,1453_cachopo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Cachopo.jpg?download,CC-BY-SA 4.0,1453_cachopo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Los_cachopos_del_Mes%C3%B3n_Viana_no_los_supera_nadie_%28Avil%C3%A9s%29.jpg?download,CC-BY-SA 2.0,,,
Stuffed ham,[{'no_alias': []}],"[""meat""]","[""stuffed meat""]","[""American""]","[""American""]","[""Maryland""]","[""United States""]",Northern America,,,,,"This dish is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham.",1454_stuffed-ham_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Maryland_stuffed_ham.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Jucy Lucy,[{'Juicy Lucy': 'English'}],"[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Minneapolis"", ""Minnesota""]","[""United States""]",Northern America,,,,,"This dish is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese.",1455_jucy-lucy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Jucy_Lucy_Cheeseburger.JPG?download,CC-BY-SA 3.0,1455_jucy-lucy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Inside_of_the_Juicy_Lucy_from_the_5-8_Club%2C_July_2011.jpg?download,CC-BY-SA 2.0,1455_jucy-lucy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Jucy_Lucy_burger_-_5-8_Club%2C_Minneapolis%2C_Minnesota.jpg?download,CC-BY-SA 2.0,1455_jucy-lucy_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Juicy_Lucy_from_the_5-8_Club%2C_July_2011.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Sapu Mhicha,[{'profile': 'no_alias'}],"[""meat""]","[""stuffed meat""]","[""Nepalese""]","[""Nepalese""]","[""Kathmandu valley""]","[""Nepal""]",Southern Asia,,,,,This dish is made up of buffalo leaf tripe stuffed with bone marrow.,1456_sapu-mhicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Sapu_Micha.jpg?download,CC-BY-SA 4.0,1456_sapu-mhicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sapu_mhicha_leaf_tripe.jpg/1024px-Sapu_mhicha_leaf_tripe.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Stuffed intestines,"[{'فوارغ': 'Arabic'}, {'Bumbar': 'Turkish'}, {'Mumbar': 'Turkish'}]","[""meat""]","[""stuffed meat"", ""sausage""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Middle East""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey"", ""Egypt"", ""Iran"", ""Iraq""]",Western Asia,Southern Asia,Northern Africa,,,"This dish is a type of sausage which made with minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.",1457_stuffed-intestines_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Mumbar.jpg?download,CC-BY-SA 4.0,1457_stuffed-intestines_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Mumbar_Dolmas%C4%B1.jpg/1024px-Mumbar_Dolmas%C4%B1.jpg?download,CC-BY-SA 4.0,1457_stuffed-intestines_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Kishke.jpg/1024px-Kishke.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Tripoux,[{'name':'not_stated'}],"[""meat""]","[""stuffed meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden Vegetable. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.",1458_tripoux_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Tripous_auvergnats.jpg?download,CC-BY-SA 4.0,1458_tripoux_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Tripou.jpg/1024px-Tripou.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Turducken,"[{'three-bird roast': 'English'}, {'Gooducken': 'English'}]","[""meat""]","[""stuffed meat""]","[""American""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"This dish consists of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.",1459_turducken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Turducken_easter06.jpg?download,CC-BY-SA 3.0,1459_turducken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Turducken_quartered_cross-section.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Makdous,"[{'المكدوس': 'Arabic'}, {'المقدوس': 'Arabic'}]","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Syria"", ""Jordan"", ""Lebanon"", ""Palestine""]",Western Asia,,,,,"This dish is a miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.",1460_makdous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Makdous.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sheikh al-mahshi,"[{'شيخ المحشي': 'Arabic'}, {'sheikh el mahshi': {'not_stated': 'not_stated'}}, {'shexmahshi': 'Kurdish'}]","[""vegetable""]","[""stuffed vegetable"",""zucchini""]","[""Syrian""]","[""Iraqi"", ""Syrian"", ""Palestinian"", ""Jordanian"", ""Egyptian"", ""Lebanese"", ""Gulf""]","[""Iraq"", ""Syria"", ""Palestine"", ""Jordan"", ""Egypt"", ""Lebanon"", ""Gulf countries""]","[""Iraq"", ""Syria"", ""Palestine"", ""Jordan"", ""Egypt"", ""Lebanon""]",Western Asia,Northern Africa,,,,"This dish consists of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).",1461_sheikh-al-mahshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/%D8%B4%D9%8A%D8%AE_%D9%85%D8%AD%D8%B4%D9%8A.jpg?download,CC-BY-SA 4.0,1461_sheikh-al-mahshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Sheikh_al_mahshi.jpg?download,CC-BY-SA 4.0,1461_sheikh-al-mahshi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Sheikh_Mahshi.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Stuffed eggplant,"[{'patlıcan dolması': 'Turkish'}, {'بادمجان شکم پر': 'Persian'}, {'Լցոնած սմբուկներ': 'Armenian'}, {'badımcan dolması': 'Azerbaijani'}, {'melanzane ripiene': 'Italian'}, {'berenjenas rellenas': 'Spanish'}]","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Mediterranean""]","[""Turkish"", ""Armenian"", ""Azerbaijani"", ""Iranian"", ""Greek"", ""Cypriot"", ""Syrian"", ""Lebanese"", ""Palestinian"", ""Israeli"", ""Italian"", ""Spanish""]","[""Turkey"", ""Armenia"", ""Azerbaijan"", ""Iran"", ""Greece"", ""Cyprus"", ""Syria"", ""Lebanon"", ""Palestine"", ""Israel"", ""Italy"", ""Spain""]","[""Turkey"", ""Armenia"", ""Azerbaijan"", ""Iran"", ""Greece"", ""Cyprus"", ""Syria"", ""Lebanon"", ""Palestine"", ""Israel"", ""Italy"", ""Spain""]",Western Asia,Southern Asia,Southern Europe,,,"This dish is common in many countries. The main ingredient is eggplant, which is stuffed with various fillings depending on the region. These can include meat (such as lamb), rice, Vegetable, or even mozzarella cheese.",1462_stuffed-eggplant_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Azerbaijani_Bad%C4%B1mcan_dolmas%C4%B1_1.JPG?download,CC-BY-SA 3.0,1462_stuffed-eggplant_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Alberginia_farcida_d%27arr%C3%B2s_de_verdures.jpg?download,CC-BY-SA 2.0,1462_stuffed-eggplant_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Alberg%C3%ADnia_farcida.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Stuffed cucumber,[{'oi sobaegi': 'Korean'}],"[""vegetable""]","[""stuffed vegetable"",""cucumber""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is used in various cuisines around the world. The main ingredient is cucumber, which is stuffed with various fillings depending on the region. Some dishes incorporate preserved cucumbers, while others use fresh cucumbers.",1463_stuffed-cucumber_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Gorilla_Sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Stuffed tomatoes,"[{'Pomidor dolması': 'Azerbaijani'}, {'Domates dolması': 'Turkish'}, {'Pomodori al Riso': 'Italian'}]","[""vegetable""]","[""stuffed vegetable"",""tomato""]","[""Mediterranean""]","[""Turkish"", ""Iranian"", ""Azerbaijani"", ""Armenian"", ""French"", ""Italian"", ""Greek"", ""Argentinian"", ""Uruguayan"", ""Romanian""]","[""Turkey"", ""Iran"", ""Azerbaijan"", ""Armenia"", ""France"", ""Italy"", ""Greece"", ""Argentina"", ""Uruguay"", ""Romania""]","[""Turkey"", ""Iran"", ""Azerbaijan"", ""Armenia"", ""France"", ""Italy"", ""Greece"", ""Argentina"", ""Uruguay"", ""Romania""]",Global,,,,,"This dish is a stuffed tomato filled with various ingredients, usually including rice.",1464_stuffed-tomatoes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Pomidor_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,1464_stuffed-tomatoes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Azerbaijani_Bad%C4%B1mcan_dolmas%C4%B1_3.JPG?download,CC-BY-SA 3.0,1464_stuffed-tomatoes_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Stuffed_tomatoes.jpg?download,Public domain,1464_stuffed-tomatoes_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Delicacy.jpg/1024px-Delicacy.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Stuffed mushrooms,[{'name': 'no_alias'}],"[""vegetable""]","[""stuffed vegetable"",""mushrooms""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.",1465_stuffed-mushrooms_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Stuffed_portabella_mushrooms%2C_June_2009.jpg?download,CC-BY 2.0,1465_stuffed-mushrooms_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Stuffed_mushrooms_at_a_party.JPG?download,CC0,1465_stuffed-mushrooms_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Stuffed_mushrooms%2C_Thanksgiving_Day_2007.jpg?download,CC-BY 2.0,1465_stuffed-mushrooms_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Stuffed_mushrooms_with_spiced_quinoa.JPG?download,CC-BY-SA 2.5,1465_stuffed-mushrooms_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Sausage-stuffed_mushrooms.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Stuffed peppers,[{'煎釀三寶': 'Cantonese'}],"[""vegetable""]","[""stuffed vegetable"",""bell pepper""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including meat, Vegetable, cheese, rice, or sauce.",1466_stuffed-peppers_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Quinoa_stuffed_peppers.jpg?download,CC-BY 2.0,1466_stuffed-peppers_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Fried_Pieces_of_Tofu.JPG?download,CC-BY-SA 2.5,1466_stuffed-peppers_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Speca_te_mbushura_me_mish.JPG?download,CC-BY-SA 3.0,1466_stuffed-peppers_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Stuffed_orange_pepper.jpg?download,CC-BY-SA 2.0,1466_stuffed-peppers_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Punjena_Paprika.JPG?download,CC-BY-SA 3.0,1466_stuffed-peppers_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Farshirovannyi_peretz.jpg?download,Public domain,,,,,,
Arctic roll,[{'no_alias': 'not_stated'}],"[""dessert"",""cake""]","[""ice cream cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is an ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.",1467_arctic-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Arctic_roll.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Black sesame roll,[{'content': 'not_stated'}],"[""pastry""]","[""rolled pastry""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a refrigerated dessert. The dessert preparation starts by drying a thin layer of black sesame paste, which forms a refrigerated sheet. Once set, each sheet is rolled up individually into a sesame roll.",1468_black-sesame-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/BlackSesameRoll.jpg?download,Public domain,1468_black-sesame-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Hong_Kong_street_food-Black_sesame_roll-%E8%8A%9D%E9%BA%BB%E5%8D%B7.jpg?download,CC-BY-SA 4.0,1468_black-sesame-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Sesame_roll_in_dinner.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Breakfast roll,[{'rollóg bhricfeasta': 'Irish'}],"[""bread""]","[""bread roll"", ""sandwich""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"A bread roll filled with elements of a traditional fried breakfast, like sausages, bacon, pudding, mushrooms, and sauces, commonly served at convenience stores, supermarkets, and casual eateries.",1469_breakfast-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Breakfast_Roll.jpg/1024px-Breakfast_Roll.jpg?download,CC-BY-SA 4.0,1469_breakfast-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Breakfast_rolls.jpg/1024px-Breakfast_rolls.jpg?download,CC-BY-SA 2.0,1469_breakfast-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Breakfast_roll.jpg/1024px-Breakfast_roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
California roll,"[{'加州巻き': 'Japanese'}, {'カリフォルニアロール': 'Japanese'}, {'kariforunia rōru': 'Japanese'}]","[""rice"", ""seaweed""]","[""rice roll""]","[""American""]","[""Canadian"", ""American""]","[""Canada"", ""United States""]","[""Canada"", ""United States""]",Northern America,,,,,"This dish is an inside-out rice roll containing imitation crab (or rarely real crab), avocado, and cucumber.",1470_california-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/California_Sushi_mit_Kaviar_%2826545022496%29.jpg/1024px-California_Sushi_mit_Kaviar_%2826545022496%29.jpg?download,CC-BY 2.0,1470_california-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/California_roll_sushi%2C_September_2008.jpg?download,CC-BY 2.0,1470_california-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Sushi1.jpg/1024px-Sushi1.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,
Chiko Roll,[],"[""pastry""]","[""rolled pastry"", ""fried pastry""]","[""Australian""]","[""Australian""]","[""New South Wales"",""Victoria""]","[""Australia""]",Australia and New Zealand,,,,,"Deep fried pastry roll filled with cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion",1471_chiko-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Filling_of_a_Chicko_roll_3.jpg/1024px-Filling_of_a_Chicko_roll_3.jpg?download,CC-BY 2.0,1471_chiko-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Corn_jack_food_%28cropped%29.jpg/1024px-Corn_jack_food_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Enchilada,[{'enchilada': 'Spanish'}],"[""bread""]","[""flatbread"", ""stuffed bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of a corn tortilla rolled around a filling (meats, cheese, beans, potatoes, vegetables, or combinations) and covered with a savory sauce.",1472_enchilada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Enchiladas_con_salsa_roja.jpg/1024px-Enchiladas_con_salsa_roja.jpg?download,CC-BY-SA 4.0,1472_enchilada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Enchiladas_hidroc%C3%A1lidas_veganas_2.jpg/1024px-Enchiladas_hidroc%C3%A1lidas_veganas_2.jpg?download,CC-BY-SA 4.0,1472_enchilada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Enchiladas_%26_Beans.jpg/1024px-Enchiladas_%26_Beans.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Chimichanga,[{'Chivichanga': 'Spanish'}],"[""wrap""]","[""wrap""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as chopped or shredded meat, marinated meat, dried beef, or shredded chicken, and folding it into a rectangular package",1473_chimichanga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chimichangas.jpg/1024px-Chimichangas.jpg?download,CC-BY 2.0,1473_chimichanga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Chimichanga_Amigos_IMG_1237.jpg/1024px-Chimichanga_Amigos_IMG_1237.jpg?download,CC-BY-SA 3.0,1473_chimichanga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chimichanga_in_Bremen_7095.JPG/1024px-Chimichanga_in_Bremen_7095.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Seattle roll,[{'no_alias': ''}],"[""rice"", ""seaweed""]","[""rice roll""]","[""American""]","[""American""]","[""Seattle"", ""Washington""]","[""United States""]",Northern America,,,,,"A rice roll dish consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko(fish roe)",1474_seattle-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Seattle_Roll.jpg/1024px-Seattle_Roll.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Rullepølse,[{'no_alias': []}],"[""meat""]","[""pork belly""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish consists of a piece of pork belly, or beef flank or lamb and it is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly.",1475_rullepølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Rullep%C3%B8lse.JPG/1024px-Rullep%C3%B8lse.JPG?download,Public domain,1475_rullepølse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sm%C3%B8rrebr%C3%B8d_2.jpg/1024px-Sm%C3%B8rrebr%C3%B8d_2.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Tootsie Roll,[{'no_alias': True}],"[""snack""]","[""candy""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A candy made of sugar, corn syrup, partially hydrogenated soybean oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors",1476_tootsie-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tootsie-Roll-WU.jpg/1024px-Tootsie-Roll-WU.jpg?download,CC-BY-SA 3.0,1476_tootsie-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-07-30_04_28_38_Two_Tootsie_Rolls%2C_one_it_its_wrapper_and_one_unwrapped%2C_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1024px-2019-07-30_04_28_38_Two_Tootsie_Rolls%2C_one_it_its_wrapper_and_one_unwrapped%2C_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Salted Nut Roll,[{'no_alias': []}],"[""snack""]","[""candy""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,A candy bar surrounded in a layer of caramel and then covered with salted Virginia peanuts,1477_salted-nut-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Salted-Nut-Roll-Split.jpg/1024px-Salted-Nut-Roll-Split.jpg?download,Public domain,1477_salted-nut-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/SNR-Bite1_Final.tif/lossy-page1-800px-SNR-Bite1_Final.tif.jpg?download,,,,,,,,,,,,,,,,,,,
Pork roll,[{'Taylor ham': 'not_stated'}],"[""meat""]","[""pork""]","[""American""]","[""American""]","[""New Jersey""]","[""United States""]",Northern America,,,,,"The dish is a processed roll meat contains lightly smoked pork, salt, preservative, and spices. It is prepared by slicing it, if it is not already sliced, and then frying, searing, or griddling the slices.",1478_pork-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Taylor_pork_roll_slices_on_pkg.JPG/1024px-Taylor_pork_roll_slices_on_pkg.JPG?download,CC-BY-SA 3.0,1478_pork-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pork_roll_slices_frying.JPG/1024px-Pork_roll_slices_frying.JPG?download,CC-BY-SA 3.0,1478_pork-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Shoprite_Pork_Roll.jpg/1024px-Shoprite_Pork_Roll.jpg?download,CC0,,,,,,,,,,,,,,,
Pancetta,[{'panˈtʃetta': 'Italian'}],"[""meat""]","[""smoked pork""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,A salt-cured pork belly meat product,1479_pancetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Pancetta_%281126929204%29.jpg/1024px-Pancetta_%281126929204%29.jpg?download,CC-BY 2.0,1479_pancetta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pancetta.jpg/1024px-Pancetta.jpg?download,CC-BY-SA 3.0,1479_pancetta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Pancetta_affumicata.JPG/1024px-Pancetta_affumicata.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Nut roll,"[{'orechovník': 'Slovak'}, {'makowiec': 'Polish'}, {'potica': 'Slovenian'}, {'povitica': 'Slovenian'}, {'gibanica': 'Slovenian'}, {'orahnjača': 'Serbo-Croatian'}, {'orehnjača': 'Serbo-Croatian'}, {'makovnjača': 'Croatian'}, {'kalács': 'Hungarian'}, {'bejgli': 'Hungarian'}, {'pastiç': 'Turkish'}, {'nokul': 'Turkish'}]","[""pastry""]","[""cake""]","[""Central European""]","[""American"", ""Central European""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""United States""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia""]",Western Europe,Southern Europe,Eastern Europe,,,"A sweet yeast dough is rolled flat, and filled with spread usually walnuts spread or poppy seed. The filled dough is rolled up, forming a log or loaf shape, then baked.",1480_nut-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Bejgli2.jpg/1024px-Bejgli2.jpg?download,CC-BY-SA 4.0,1480_nut-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Pecan_Strudel_profile%2C_November_2009.jpg/1024px-Pecan_Strudel_profile%2C_November_2009.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Lobster roll,[],"[""sandwich""]","[""sandwich""]","[""Canadian""]","[""Canadian"", ""American""]","[""New England"", ""Atlantic Region""]","[""Canada"", ""United States""]",Northern America,,,,,This dish is a lobster meat served on a grilled hot dog–style bun.,1481_lobster-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Lobster_Roll_from_Tubby%27s.jpg/1024px-Lobster_Roll_from_Tubby%27s.jpg?download,CC-BY 2.0,1481_lobster-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Lobster_Roll_at_the_Lobster_Claw%2C_Bar_Harbor.jpg/1024px-Lobster_Roll_at_the_Lobster_Claw%2C_Bar_Harbor.jpg?download,CC-BY 2.0,1481_lobster-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Maine_Lobster_Roll_%2816824808316%29.jpg/1024px-Maine_Lobster_Roll_%2816824808316%29.jpg?download,CC-BY-SA 2.0,1481_lobster-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Cousins_Maine_Lobster_-_SF_Bay_Area_-_June_2023_-_Sarah_Stierch_04.jpg/1024px-Cousins_Maine_Lobster_-_SF_Bay_Area_-_June_2023_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,,,,,,,,,,,,
Makizushi,"[{'巻き寿司': 'Japanese'}, {'norimaki': 'not_stated'}, {'海苔巻き': 'Japanese'}, {'makimono': 'not_stated'}, {'巻物': 'Japanese'}]","[""rice"", ""seaweed""]","[""rice roll""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is generally roll-wrapped in nori (seaweed) but is occasionally wrapped in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. This dish is often cut into six or eight pieces, constituting a single roll order.",1482_makizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Homemade_sushi_rolls%2C_2009.jpg/1024px-Homemade_sushi_rolls%2C_2009.jpg?download,CC-BY 2.0,1482_makizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Makizushi2.jpg/1024px-Makizushi2.jpg?download,CC0,1482_makizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Maki_Sushi_%2826545027206%29.jpg/1024px-Maki_Sushi_%2826545027206%29.jpg?download,CC-BY 2.0,1482_makizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Sushi_vegetarisch_%2825966206524%29.jpg/1024px-Sushi_vegetarisch_%2825966206524%29.jpg?download,CC-BY 2.0,1482_makizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Maki_rolls.jpg/1024px-Maki_rolls.jpg?download,CC-BY-SA 4.0,1482_makizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Maki_Sushi_%2825966169334%29.jpg/1024px-Maki_Sushi_%2825966169334%29.jpg?download,CC-BY 2.0,1482_makizushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Hosomaki-zushi_%28sushi%29.jpg/1024px-Hosomaki-zushi_%28sushi%29.jpg?download,CC-BY-SA 4.0,1482_makizushi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Himo-kyu-maki.jpg/1024px-Himo-kyu-maki.jpg?download,CC-BY-SA 4.0
Minnesota sushi,"[{'midwest sushi': 'not_stated'}, {'pickle wrap': 'not_stated'}, {'pickle roll-up': 'not_stated'}, {'frog eyes': 'not_stated'}, {'pickle dawg': 'not_stated'}, {'Iowa sushi': 'not_stated'}, {'Lutheran sushi': 'not_stated'}, {'ham and pickle pinwheels': 'not_stated'}, {'St. Louis sushi': 'not_stated'}]","[""roll""]","[""meat roll""]","[""American""]","[""American""]","[""Midwestern United States""]","[""United States""]",Northern America,,,,,"This dish is a type of roll made by wrapping a slice of ham with cream cheese around a pickle, and then slicing it into bite-sized pieces.",1483_minnesota-sushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Ham_%26_Pickle_Rolls_%282141566594%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Fruit Roll-Ups,[{'no_alias': ''}],"[""snack""]","[""fruit-flavored snack""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a brand of snack. It is a flat, corn syrup-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.",1484_fruit-roll-ups_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Betty_Crocker_Fruit_Roll-Ups.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Fruit by the Foot,[{'no_alias': ''}],"[""snack""]","[""fruit-flavored snack""]","[""American""]","[""American""]","[""Northern America"",""United Kingdom""]","[""Canada"", ""Mexico"", ""United States"", ""United Kingdom""]",Central America,Northern Europe,Northern America,,,"This dish is a fruit snack with sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil as its main ingredients. Its primary flavors used to be derived from artificial colors and flavors, however, they have switched to pear juice and fruit colors in recent years.",1485_fruit-by-the-foot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Fruit_by_the_Foot_orange_and_cherry.jpg?download,CC0,1485_fruit-by-the-foot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Fruit_Rollups%2C_Fruit_Gushers_and_Fruit_by_the_Foot.jpg/1024px-Fruit_Rollups%2C_Fruit_Gushers_and_Fruit_by_the_Foot.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Farsu magru,"[{'farsumagru': 'not_stated'}, {'farsumauru': 'not_stated'}, {'falsomagro': 'not_stated'}, {'falsumagru': 'not_stated'}]","[""roll""]","[""meat roll""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish is a traditional meat roll prepared using relatively small amount of meat ingredients. It is also characterized by the way in which the lean, low-fat cuts of meat that are typically used in the dish contrast with the stuffing, which has a higher fat content.",1486_farsu-magru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Farsu_magru-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Negimaki,[{'ねぎ巻き': 'Japanese'}],"[""roll""]","[""meat roll""]","[""Japanese"", ""American""]","[""Japanese"", ""American""]","[""Manhattan""]","[""Japan"", ""United States""]",Eastern Asia,Northern America,,,,"This dish consists of broiled strips of meat marinated in teriyaki sauce and rolled with scallions. Originally beef was used, but this dish is also commonly made with other meat such as chicken.",1487_negimaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Beef_negimaki.jpg?download,CC-BY-SA 2.0,1487_negimaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Beef_and_scallion.jpg/1024px-Beef_and_scallion.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Blanquette de veau,[{'Blanquette de veau': 'French'}],"[""stew""]","[""veal stew""]","[""French""]","[""French""]","[""Normandy""]","[""France""]",Western Europe,,,,,"This dish is a veal stew. In the classic version, the meat is simmered in a white stock and served in a sauce enriched with cream and egg.",1488_blanquette-de-veau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Blanquette_a_l%27ancienne.jpg?download,CC-BY-SA 3.0,1488_blanquette-de-veau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Blanquette_de_Veau_%283%29.JPG?download,CC-BY-SA 3.0 de,1488_blanquette-de-veau_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Blanquette_de_veau_%C3%A0_l%27ancienne_01.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Blanquette_de_veau_%C3%A0_l%27ancienne_02.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Blanquette_de_veau_%C3%A0_l%27ancienne_03.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Blanquette_de_veau_%C3%A0_l%27ancienne_04.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Blanquette_de_veau_%C3%A0_l%27ancienne.jpg?download,CC-BY-SA 2.0,1488_blanquette-de-veau_8.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Plat_de_blanquette_de_veau.jpg?download,CC-BY-SA 4.0
Bockwurst,[{'no_alias': 'not_stated'}],"[""meat""]","[""sausage""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is traditionally made from ground pork or veal. It is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added. It is often smoked as well.",1489_bockwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Bockwurst_.jpg?download,Public domain,1489_bockwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Bokworst.JPG/1024px-Bokworst.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bratwurst,[{'Brätwurst': 'Old High German'}],"[""meat""]","[""sausage""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is a type of sausage made from pork or, less commonly, beef or veal.",1490_bratwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Bratwurst_long.jpg?download,CC-BY 2.0,1490_bratwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Bratwurst_%2820960455909%29.jpg?download,Public domain,1490_bratwurst_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Johnsonville_Brats_Beer_Bratwursts_plated_%2836219332030%29.jpg?download,CC-BY-SA 2.0,1490_bratwurst_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Bratwurst_-_14030362060.jpg?download,CC-BY 2.0,1490_bratwurst_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Bratwurst_2.jpg?download,Public domain,1490_bratwurst_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Bratwurst_auf_Grill.jpg?download,CC-BY-SA 2.0,,,,,,
Calf's liver and bacon,[{'no_alias': ''}],"[""meat""]","[""meat""]","[""American""]","[""Scottish"", ""English"", ""French"", ""American""]","[""Scotland"", ""England"", ""France"", ""United States""]","[""Scotland"", ""England"", ""France"", ""United States""]",Western Europe,Northern Europe,Northern America,,,"This dish is made with slices of bacon that are fried, and slices of veal liver (often covered in flour) are sauteed in the rendered fat. The bacon and slices of liver are placed in a dish and covered with a gravy made with the fond.",1491_calf's-liver-and-bacon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Calf%27s_liver%2C_bacon_and_mash_at_Staplefield%2C_West_Sussex%2C_England_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Carpaccio,[{'no_alias': 'not_stated'}],"[""meat"", ""fish""]","[""raw meat"", ""raw fish""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.",1492_carpaccio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Carpaccio_with_cheese_in_Warsaw.jpg?download,CC-BY-SA 4.0,1492_carpaccio_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Carpaccio_de_b%C5%93uf%2C_restaurant_Danieli_%28Vienne%2C_Autriche%29.jpg/1024px-Carpaccio_de_b%C5%93uf%2C_restaurant_Danieli_%28Vienne%2C_Autriche%29.jpg?download,CC0,1492_carpaccio_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Carpaccio_Cipriani.jpg?download,CC0,1492_carpaccio_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Carpaccio_de_Novilho_Siciliano.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Hortobágyi palacsinta,[{'no_alias': 'not_stated'}],"[""pancake""]","[""pancake""]","[""Hungarian""]","[""Hungarian""]","[""Hungary"", ""Alföld""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a savoury crepe filled with meat (usually veal or beef). The crepes are filled with a stew, tucking in the ends.",1493_hortobágyi-palacsinta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Hortob%C3%A1gyi_palacsinta.jpg?download,CC-BY-SA 2.0,1493_hortobágyi-palacsinta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Hungarian-stuffed-crepes-hortobagy-crepes-3-SunCakeMom.jpg?download,CC-BY-SA 4.0,1493_hortobágyi-palacsinta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Hungarian-stuffed-crepes-hortobagy-crepes-1.jpg?download,CC-BY-SA 4.0,1493_hortobágyi-palacsinta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hortobagy_palacsinta.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Jellied veal,[{'Kalvsylta': 'Swedish'}],"[""meat""]","[""meat""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"This dish is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread.",1494_jellied-veal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kalvsylta.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Ossobuco,"[{'ossobuco': 'Italian'}, {'osso buco': 'Italian'}, {'òss bus': 'Milanese'}]","[""meat""]","[""casserole""]","[""Italian""]","[""Italian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"This dish consists of cross-cut veal shanks braised with vegetable, white wine, and broth.",1495_ossobuco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Ossobuco.jpg?download,CC-BY-SA 3.0,1495_ossobuco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/BradyTavernOssoBuco2.jpg?download,CC0,1495_ossobuco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Osobuco_-_2010-10-20.jpg?download,CC-BY-SA 2.0,1495_ossobuco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Osobuco_con_patatas_y_zanahorias.jpg?download,CC-BY-SA 4.0,1495_ossobuco_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Redaktionsvortreffen_EuT_2_ossobuco_16.04.2011_22-59-12.2011_22-59-12.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Pariser schnitzel,"[{'Pariser Schnitzel': 'German'}, {'Pariser Schnitzel': 'French'}]","[""cutlet""]","[""veal cutlet""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is prepared from a thin slice of veal, salted, which is dredged in flour and then dipped in beaten egg. It is then fried in a pan in clarified butter or lard until the outside of the dish turns golden brown. This dish does not incorporate bread crumbs.",1496_pariser-schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Pariser_Schnitzel.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Parmigiana,"[{'parmigiana di melanzane': 'Italian'}, {'melanzane alla parmigiana': 'Italian'}, {'eggplant parmesan': 'English'}]","[""vegetable""]","[""vegetable cutlet""]","[""Italian""]","[""Italian""]","[""Calabria"", ""Campania"", ""Apulia"", ""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish is made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.",1497_parmigiana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Parmigiana_di_melanzane.jpg?download,CC-BY-SA 4.0,1497_parmigiana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Melanzane_alla_Parmigiana.jpg?download,CC-BY 2.0,1497_parmigiana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/2019-05-11_20_41_12_%22Tour_of_Italy%22_%28Lasagna_Classico%2C_Fettuccine_Alfredo%2C_and_Eggplant_Parmigiana_%28substituted_for_the_usual_Chicken_Parmigiana%29%29_at_the_Olive_Garden_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1497_parmigiana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Melanzane_alla_parmigiana_-_14913732327.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Paupiette,[{'braciole': 'Italian'}],"[""meat""]","[""rolled meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats",1498_paupiette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Paupiettes_de_lapin_1.jpg?download,CC-BY-SA 4.0,1498_paupiette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Paupiette_de_veau.JPG/1024px-Paupiette_de_veau.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Piccata,"[{'dish': 'not_stated'}, {'Piccata di vitello al limone': 'Italian'}, {'Pesce spada con capperi e limone': 'Italian'}]","[""meat""]","[""veal cutlet""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The meat is cut into thin slices and flattened to an even thickness with a tenderizer. It is seasoned and dredged in flour before being browned in butter or olive oil.

",1499_piccata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Chicken_piccata_dinner_cooking_food.jpg/640px-Chicken_piccata_dinner_cooking_food.jpg?download,Public domain,1499_piccata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chicken_piccata.jpg/640px-Chicken_piccata.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Ragout fin,[{'Würzfleisch': 'German'}],"[""soup""]","[""boiled meat""]","[""German""]","[""German""]","[""Berlin""]","[""Germany""]",Western Europe,,,,,"consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter, and then mixed with stewed button mushrooms and thickened with egg yolk",1500_ragout-fin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ragout_fin.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Saltimbocca,"[{'Saltimbocca alla romana': 'Italian'}, {'cuisine': 'not_stated'}, {'no_alias': 'not_stated'}]","[""meat""]","[""veal""]","[""Italian""]","[""Italian""]","[""Rome""]","[""Italy""]",Southern Europe,,,,,"This dish consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.",1501_saltimbocca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/1600px-Saltimbocca_01.jpg?download,CC-BY-SA 4.0,1501_saltimbocca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Saltimbocca_alla_Romana.jpg/640px-Saltimbocca_alla_Romana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Scaloppine,[{'scaloppa': 'Italian'}],"[""meat""]","[""beef"", ""veal"", ""chicken""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.",1502_scaloppine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Scaloppine_al_limone.jpg/1600px-Scaloppine_al_limone.jpg?download,CC-BY-SA 3.0,1502_scaloppine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Veal_scaloppine.jpg/640px-Veal_scaloppine.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Wallenbergare,[{'no_alias': 'not_stated'}],"[""meat""]","[""veal meat""]","[""Swedish""]","[""Swedish""]","[""Sweden"", ""Stockholm""]","[""Sweden""]",Northern Europe,,,,,"A dish consisting of a breaded ground veal patty, flavored with cream and egg yolk, pan-fried until golden and traditionally served with potatoes, lingonberries, and peas.",1503_wallenbergare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ragout_fin.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Wiener schnitzel,"[{'Wienerschnitzel': 'German'}, {'no_alias': 'not_stated'}]","[""cutlet""]","[""veal cutlet""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"It is a dish made from a thin, breaded, and pan-fried veal cutlet, known for its crispy golden crust and traditionally served with lemon wedges and sides like potatoes or salad.",1504_wiener-schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Wiener-Schnitzel02.jpg/640px-Wiener-Schnitzel02.jpg?download,CC-BY-SA 2.5,1504_wiener-schnitzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/2022-12-29_Wiener_Schnitzel_im_Hotel_Kaiserin_Elisabeth.jpg/640px-2022-12-29_Wiener_Schnitzel_im_Hotel_Kaiserin_Elisabeth.jpg?download,CC-BY-SA 4.0,1504_wiener-schnitzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Wiener_Schnitzel_at_Gasthaus_Joainig_%28lightened%29.jpg/640px-Wiener_Schnitzel_at_Gasthaus_Joainig_%28lightened%29.jpg?download,CC-BY-SA 3.0,1504_wiener-schnitzel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Wiener_Schnitzel_Wien2005_8319.JPG/640px-Wiener_Schnitzel_Wien2005_8319.JPG?download,CC-BY-SA 2.0 de,,,,,,,,,,,,
Zürcher Geschnetzeltes,[{'émincé de veau à la zurichoise': 'French'}],"[""meat""]","[""veal meat""]","[""Swiss""]","[""Swiss""]","[""Zurich""]","[""Switzerland""]",Western Europe,,,,,"It is a dish made with thin slices of sautéed veal, white wine, cream, onions, and sometimes mushrooms, often served with rösti.",1505_zürcher-geschnetzeltes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Z%C3%BCrcher_Geschnetzeltes.jpg?download,CC-BY-SA 3.0,1505_zürcher-geschnetzeltes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/AIMG_1100_Zürcher_Geschnetzeltes_mit_Rösti.JPG/1024px-AIMG_1100_Zürcher_Geschnetzeltes_mit_Rösti.JPG?download,CC-BY-SA 4.0,1505_zürcher-geschnetzeltes_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Zürcher_Geschnetzeltes_at_Zur_rote_Buech.jpg/640px-Zürcher_Geschnetzeltes_at_Zur_rote_Buech.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Ají de gallina,[{'Ají de gallina': 'Spanish'}],"[""stew""]","[""chicken stew""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"This dish is composed of a sauce base made by sauteing red onion, garlic, and chili pepper together, and adding shredded poached poultry and stock.",1506_ají-de-gallina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aj%C3%AD_de_gallina.jpg?download,CC-BY-SA 3.0,1506_ají-de-gallina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/2020-11-13_Aji_de_gallina.jpg?download,CC-BY-SA 4.0,1506_ají-de-gallina_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Aji_de_Gallina_-_48836160152.jpg?download,CC-BY 2.0,1506_ají-de-gallina_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Aji_de_Gallina.jpg?download,CC-BY 2.0,1506_ají-de-gallina_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Aj%C3%AD_de_gallina_%28gourmet%29.JPG?download,Public domain,1506_ají-de-gallina_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Aj%C3%AD_de_gallina_02052010.JPG?download,CC-BY-SA 4.0,1506_ají-de-gallina_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Aj%C3%AD_de_gallina_3456.JPG?download,Public domain,1506_ají-de-gallina_8.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Aj%C3%AD_de_gallina_in_small_dishes.jpg?download,CC-BY 2.0
Waterzooi,"[{'Gentse Waterzooi': 'not_stated'}, {'Viszooitje': 'not_stated'}, {'Kippenwaterzooi': 'not_stated'}, {'Gentse Waterzooi van Tarbot': 'not_stated'}]","[""stew""]","[""fish stew"", ""chicken stew""]","[""Belgian""]","[""Belgian""]","[""Flanders""]","[""Belgium""]",Western Europe,,,,,"This is a stew often made with fish, either freshwater or sea, though chicken is more common today. The stew contains fish or chicken, Vegetable (including carrots, onions, celery, leeks, and potatoes), and herbs (parsley, thyme, bay leaves, and sage).",1507_waterzooi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/%28waterzooi%29_%2879743868%29.jpg?download,CC-BY-SA 2.0,1507_waterzooi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Image-Waterzooi_%28Fastaff%29_2.jpg?download,CC-BY-SA 3.0,1507_waterzooi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Waterzooi_%28543041596%29.jpg?download,CC-BY-SA 2.0,1507_waterzooi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Waterzooi_P1180919_cropped.jpg?download,CC-BY-SA 3.0,1507_waterzooi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Waterzooi%2C_2010.jpg?download,CC-BY 2.0,,,,,,,,,
Türlü,"[{'Turli perimesh': 'Albanian'}, {'tourlou': 'Greek'}, {'tourlou tourlou': 'Greek'}, {'Turli tava': 'Macedonian'}, {'türlüg': 'Old Turkic'}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Turkish""]","[""Turkish"", ""Albanian"", ""Bulgarian"", ""Greek"", ""Macedonian""]","[""Turkey"", ""Albania"", ""Bulgaria"", ""Greece"", ""Macedonia""]","[""Turkey"", ""Albania"", ""Bulgaria"", ""Greece"", ""Macedonia""]",Western Asia,Southern Europe,Eastern Europe,,,"This dish is made of stewed Vegetable and may also include stewed meat. The basic ingredients of this dish vary greatly. It usually includes potatoes, eggplants and okra. Meat versions are made with beef or lamb, or also with pork in some regions.",1508_türlü_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/%D0%A2%D1%83%D1%80%D0%BB%D0%B8%D1%82%D0%B0%D0%B2%D0%B0_%D0%B2%D0%BE_%D1%82%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D0%B8%D0%BE%D0%BD%D0%B0%D0%BB%D0%BD%D0%B0%2C_%D1%80%D0%B0%D1%87%D0%BD%D0%BE_%D0%B8%D0%B7%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D0%B5%D0%BD%D0%B0_%D0%B7%D0%B5%D0%BC%D1%98%D0%B5%D0%BD%D0%B0_%D1%82%D0%B0%D0%B2%D0%B0._01.jpg?download,CC-BY-SA 4.0,1508_türlü_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/T%C3%BCrl%C3%BC_plate.jpg?download,CC-BY-SA 4.0,1508_türlü_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/T%C3%BCrl%C3%BC_in_a_g%C3%BCve%C3%A7.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Pot-au-feu,"[{'phrase': 'pot on the fire', 'language': 'French'}]","[""stew""]","[""boiled meat"", ""boiled vegetable""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is comprised of slowly boiled meat and Vegetable with broth.,1509_pot-au-feu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Pot-au-feu_au_chou_vert.jpg?download,CC-BY 2.0,1509_pot-au-feu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Pot-au-feu_SAM_2724.JPG/1440px-Pot-au-feu_SAM_2724.JPG?download,CC-BY-SA 4.0,1509_pot-au-feu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pot-au-feu_SAM_2728.JPG/1440px-Pot-au-feu_SAM_2728.JPG?download,CC-BY-SA 4.0,1509_pot-au-feu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pot-au-feu_soup.jpg/1620px-Pot-au-feu_soup.jpg?download,CC-BY-SA 4.0,1509_pot-au-feu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Restaurant_Volga_%28Lyon%29_-_pot_au_feu_arm%C3%A9nien.jpg/1590px-Restaurant_Volga_%28Lyon%29_-_pot_au_feu_arm%C3%A9nien.jpg?download,CC0,1509_pot-au-feu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pot-au-feu_2.jpg/1440px-Pot-au-feu_2.jpg?download,CC-BY-SA 4.0,1509_pot-au-feu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pot-au-feu_1.jpg/1440px-Pot-au-feu_1.jpg?download,CC-BY-SA 4.0,,,
Andrajos,[{'no_alias': []}],"[""stew""]","[""rabbit stew""]","[""Spanish""]","[""Spanish""]","[""Jaén"", ""Albacete"", ""Granada"", ""Murcia""]","[""Spain""]",Southern Europe,,,,,"This dish is a stew made of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. Hare and cod are often used instead of rabbit.",1510_andrajos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Andrajos_%283633922072%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Asam pedas,"[{'اسم ڤدس‎': 'Jawi'}, {'asam padeh': 'Minangkabau'}]","[""stew""]","[""fish stew""]","[""Southeast Asian""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Sumatra"", ""Borneo"", ""Malay Peninsula""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,This dish is a sour and spicy fish stew dish. It is often cooked with asam (tamarind) fruit juice with chilli and spices.,1511_asam-pedas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Ikan_Asam_Padeh_Padang.jpg?download,CC-BY-SA 3.0,1511_asam-pedas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Ikan_Asam_Pedas_Mempawah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Balbacua,"[{'balbakwa': 'not_stated'}, {'balbakoa': 'not_stated'}]","[""stew""]","[""beef stew""]","[""Filipino""]","[""Filipino""]","[""Visayas"", ""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. ",1512_balbacua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/BALBACUA_10-31_screenshot.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Bamia,[{'no_alias': 'not_stated'}],"[""stew""]","[""lamb stew""]","[""Arab"", ""Central Asian""]","[""Afghan"", ""Albanian"", ""Armenian"", ""Azerbaijani"", ""Egyptian"", ""Greek"", ""Iranian"", ""Iraqi"", ""Lebanese"", ""Palestinian"", ""Romanian"", ""Somalian"", ""Sudanese"", ""Syrian"", ""Tanzanian"", ""Turkish""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Egypt"", ""Greece"", ""Iran"", ""Iraq"", ""Lebanon"", ""Palestine"", ""Romania"", ""Somalia"", ""Sudan"", ""Syria"", ""Tanzania"", ""Turkey""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Egypt"", ""Greece"", ""Iran"", ""Iraq"", ""Lebanon"", ""Palestine"", ""Romania"", ""Somalia"", ""Sudan"", ""Syria"", ""Tanzania"", ""Turkey""]",Global,,,,,"This is a dish made with okra, lamb, and tomatoes as primary ingredients. Additional ingredients used can include tomato sauce or tomato paste, onion, garlic, cilantro (coriander), pomegranate molasses, vegetable oil, cardamom, salt and pepper.",1513_bamia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Bamia-Ocras_tomate_%28cropped%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Beef bourguignon,"[{'bœuf bourguignon': 'UK English'}, {'bœuf à la Bourguignonne': 'French'}, {'beef Burgundy': 'UK English'}]","[""stew""]","[""beef stew""]","[""French""]","[""French""]","[""Burgundy""]","[""France""]",Western Europe,,,,,"This dish is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.",1514_beef-bourguignon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Beef_bourguignon_NYT.jpg?download,CC-BY-SA 4.0,1514_beef-bourguignon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Julia_Child%27s_Boeuf_Bourguignon.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Bicol express,"[{'sinilihan': 'not_stated'}, {'gulay na may lada': 'not_stated'}]","[""stew""]","[""chili pepper"", ""pork stew""]","[""Filipino""]","[""Filipino""]","[""Bicol""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew made from long chili peppers or small chili peppers, coconut milk/coconut cream, shrimp paste or stockfish, onion, pork, ginger and garlic.",1515_bicol-express_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Bicol_Express.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Fesenjān,"[{'فسنجان': 'Persian'}, {'fesenjoon': 'Tehrani dialect'}, {'fisincan plov': 'not_stated'}]","[""stew""]","[""poultry""]","[""Iranian""]","[""Iranian""]","[""Northern Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a sweet and sour stew flavored with pomegranate paste and ground walnuts and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud.",1516_fesenjān_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Khoresht-e_fesenjan.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Flaki,"[{'Flaczki': 'Polish'}, {'fileki': 'Croatian'}, {'Kuttelsuppe': 'German'}, {'Flecksuppe': 'German'}, {'Saure Kutteln': 'German'}, {'Saure Flecke': 'German'}]","[""soup""]","[""tripe soup""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"This dish is a soup usually made with thin, cleaned strips of beef tripe.",1517_flaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Flaki_%281%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Főzelék,"[{'főzelék': 'Hungarian'}, {'tökfőzelék': 'Hungarian'}, {'babfőzelék': 'Hungarian'}]","[""stew""]","[""vegetable stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a vegetable stew or soup, similar to pottage. It is simply cooked, typically by simmering, not mashing.",1518_főzelék_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Fozelek.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Fricot,[{'Au fricot!': 'Acadian French'}],"[""stew""]","[""meat stew""]","[""Canadian""]","[""Canadian""]","[""Acadia"", ""Canadian Maritimes""]","[""Canada""]",Northern America,,,,,"This dish is a stew made with potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings.",1519_fricot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Fricot_de_barques.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Gaisburger Marsch,[{'no_alias': []}],"[""stew""]","[""beef stew""]","[""German""]","[""German""]","[""Swabia""]","[""Germany""]",Western Europe,,,,,"This dish is a beef stew where the meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle.",1520_gaisburger-marsch_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Gaisburger_Marsch.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Galinhada,"[{'name': 'John', 'language': 'not_stated'}, {'name': 'Jane', 'language': 'not_stated'}, {'name': 'Doe', 'language': 'not_stated'}]","[""stew""]","[""chicken stew""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,This dish is a stew of rice with chicken.,1521_galinhada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Galinhada.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Garbure,[{'Garbure': 'Occitan'}],"[""stew""]","[""assorted stew""]","[""French""]","[""French""]","[""Gascony""]","[""France""]",Western Europe,,,,,"This dish is a thick stew traditionally based on cabbage and confit d'oie, though the modern version is usually made with ham, cheese and stale bread.",1522_garbure_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Garbure.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Gheimeh,"[{'Gheymeh': 'Persian'}, {'Qeimeh': 'Persian'}, {'قیمه': 'Persian'}]","[""stew""]","[""mutton stew""]","[""Iranian""]","[""Iranian""]","[""Fars"", ""Ardabil"", ""Qazvin"", ""Bushahr"", ""Kashan""]","[""Iran""]",Southern Asia,,,,,"This dish is a stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice.",1523_gheimeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Gheymeh_stew.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ghormeh sabzi,"[{'قورمه‌ سبزی': 'Persian'}, {'Khoresht sabzi': 'Persian'}, {'خورشت سبزی': 'Persian'}, {'qormeh sabzi': 'Persian'}]","[""stew""]","[""herb stew""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is herb stew where the main ingrediants are a mixture of sauteed herbs, consisting mainly of parsley, leeks, or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves.",1524_ghormeh-sabzi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Ghormeh_Sabzi.JPG?download,CC0,1524_ghormeh-sabzi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Ailin14VeganGhormehSabzi.JPG?download,CC0,,,,,,,,,,,,,,,,,,
Goat water,[{'kiddy stew': 'English'}],"[""stew""]","[""goat stew""]","[""Caribbean""]","[""Caribbean""]","[""Montserrat""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a stew prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour. It is sometimes served with rice or crispy bread rolls.",1525_goat-water_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Goat_Water.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Goulash,[{'name': 'no_alias'}],"[""soup""]","[""meat soup"", ""vegetable soup""]","[""Hungarian""]","[""Albanian"", ""Austrian"", ""Croatian"", ""Czech"", ""Slovak"", ""Ethiopian"", ""German"", ""Italian"", ""Dutch"", ""Polish"", ""Serbian"", ""Slovenian"", ""American"", ""Canadian""]","[""Central Europe"", ""Balkans""]","[""Hungary""]",Eastern Europe,,,,,This dish is a soup or stew of meat and vegetables seasoned with paprika and other spices.,1526_goulash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Gulyas080.jpg?download,CC-BY-SA 3.0,1526_goulash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Fiakergulasch.jpg?download,CC-BY-SA 3.0,1526_goulash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Szeged_goulash_from_pork.jpg?download,CC-BY-SA 3.0,1526_goulash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Goulash_i_br%C3%B8d_i_Prag.jpg?download,CC-BY-SA 4.0,1526_goulash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Venison_goulash_with_Bavarian_flour_dumpling.jpg?download,CC-BY-SA 3.0,1526_goulash_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Deer_goulash%2C_dumpling%2C_leeks%2C_2008.jpg?download,CC-BY-SA 2.0,,,,,,
Guatita,[{'guatita criolla': 'Spanish'}],"[""stew""]","[""tripe stew""]","[""Ecuadorian"", ""Chilean""]","[""Ecuadorian"", ""Chilean""]","[""Ecuador""]","[""Ecuador""]",South America,,,,,This dish is a a stew whose main ingredient is pieces of tripe (cow stomach). There are various vegetarian versions of the dish in which wheat gluten is substituted for tripe.,1527_guatita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Guatita_%28gastronom%C3%ADa_Ecuatoriana%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Guyanese pepperpot,[{'no_alias': 'not_stated'}],"[""stew""]","[""meat stew""]","[""Guyanese""]","[""Guyanese""]","[""Guyana""]","[""Guyana""]",South America,,,,,"This dish is a stew that is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.",1528_guyanese-pepperpot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Pepperpot_%2816135006279%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hachée,"[{'Hachée': 'French'}, {'hachée': 'French'}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"This dish is a traditional stew based on diced meat, fish or poultry, and vegetables. It is usually served with potatoes.",1529_hachée_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Hachee_met_rode_kool_en_aardappelpuree.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Hamin,"[{'חמין': 'Hebrew'}, {'trasnochado': 'Spanish'}, {'دفينة': 'Arabic'}, {'dafina': 'not_stated'}, {'hamin di trigo': 'not_stated'}]","[""stew""]","[""sabbath stew""]","[""Spanish""]","[""Spanish"", ""Sephardic""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish is a Sabbath stew made from whole grains, cubes of meat, chickpeas or beans, onion and cumin.",1530_hamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Chamin.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Hasenpfeffer,"[{""no_alias"": true}]","[""stew""]","[""rabbit stew""]","[""Dutch"", ""German""]","[""Dutch"", ""German""]","[""Netherlands"", ""Germany""]","[""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a traditional stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.",1531_hasenpfeffer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Hot pot,"[{'火锅': 'Chinese simplified'}, {'火鍋': 'Chinese traditional'}, {'huǒguō': 'Pinyin'}, {'fire pot': 'English'}, {'steamboat': 'English'}]","[""soup""]","[""mixed soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and accompanied with an array of foodstuffs and ingredients and food offerings provided for the diners to dip into the flavorful broth.",1532_hot-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Hot_Pot.jpg?download,CC-BY-SA 4.0,1532_hot-pot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Huo_guo_soup.jpg?download,CC-BY 2.0,1532_hot-pot_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Huoguo_cooking_in_pot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Irish stew,"[{'Stobhach Gaelach': 'Irish'}, {'Stobhach': 'Irish'}]","[""stew""]","[""vegetable stew"", ""lamb stew""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"This dish is a stew that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef.",1533_irish-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Irish_Beef_Stew_%2834046928633%29.jpg?download,CC-BY-SA 2.0,1533_irish-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/IrishStew_Guinness.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Hochepot,"[{'hutschepot': 'Dutch'}, {'hutsepot': 'Dutch'}]","[""stew""]","[""vegetable stew"", ""meat stew""]","[""French"", ""Belgian""]","[""French"", ""Belgian""]","[""Nord-Pas-de-Calais"", ""Flanders"", ""Hainaut""]","[""France"", ""Belgium""]",Western Europe,,,,,"This dish is a stew made with oxtail, shoulder of mutton, salted bacon, and vegetables. The stewed vegetables are served whole.",1534_hochepot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Vlaamse_Hutsepot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Patlıcanlı kebap,"[{'patlıcan kebabı': 'Turkish'}, {'eggplant kebab': 'English'}, {'balcan kebabı': 'Gaziantep dialect of Turkish'}]","[""skewer""]","[""grilled skewer""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,This dish consists of pieces of eggplant layered alternately with fine-chopped (not minced) meat such as beef and lamb. It may be assembled on a skewer and cooked over a fire.,1535_patlıcanlı-kebap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Patl%C4%B1can_kebap.jpg?download,CC-BY-SA 4.0,1535_patlıcanlı-kebap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/%C4%B0slim_kebab%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Jota,"[{'جوتا': 'Jota:Italian'}, {'جوتا': 'Istarska jota:Croatian'}, {'جوتا': 'Jota:Slovene'}]","[""stew""]","[""beans stew""]","[""Istrian""]","[""Italian"", ""Croatian"", ""Slovenian""]","[""Istria"", ""Friuli-Venezia Giulia""]","[""Italy"", ""Croatia"", ""Slovenia""]",Southern Europe,,,,,"This dish is a stew made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs.",1536_jota_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Jota_02.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kadhi,"[{'क्वथित': 'Sanskrit'}, {'क्वथिका': 'Sanskrit'}]","[""stew""]","[""yogurt""]","[""Indian""]","[""Indian""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"This dish is a yogurt-based dish made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy.",1537_kadhi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Kadhi_with_red_chilli_as_garnish.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kaldereta,"[{""no_alias"": []}]","[""stew""]","[""goat stew""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew where the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.",1538_kaldereta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Home_cooked_Kaldereta.jpg?download,CC-BY 2.0,1538_kaldereta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Beef_caldereta.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Kalops,"[{'palapaisti': 'finnish'}, {'vatkuli': 'finnish'}]","[""stew""]","[""beef stew""]","[""Swedish"", ""Finnish""]","[""Swedish"", ""Finnish""]","[""Sweden"", ""Finland""]","[""Sweden"", ""Finland""]",Northern Europe,,,,,"This dish is a beef stew that contains beef, onion, allspice, bay leaf, and other spices. It is often served with boiled potatoes and pickled beetroot.",1539_kalops_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Sk%C3%A5nsk_kalops_med_grillad_sparris.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Kapuska,[{'section': 'not_stated'}],"[""stew""]","[""cabbage stew""]","[""Turkish""]","[""Turkish"", ""Balkan""]","[""Thrace"", ""Balkans""]","[""Turkey""]",Western Asia,,,,,This dish is a cabbage stew that is known to be a dish for the poor.,1540_kapuska_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Kapuska_with_veal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Karelian hot pot,"[{'päččiliha': 'Karelian'}, {'karjalanpaisti': 'Finnish'}, {'рагу по-карельски': 'Russian'}, {'karelsk stek': 'Swedish'}]","[""stew""]","[""meat stew""]","[""Karelian""]","[""Karelian"", ""Finnish""]","[""Karelia"", ""Finland""]","[""Finland"", ""Russia""]",Northern Europe,Eastern Europe,,,,"This dish is a traditional meat stew prepared using a combination of pork and beef, but elk or lamb can also be used.",1541_karelian-hot-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Karelskastek1.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Khoresh karafs,[{'خورش کرفس': 'Persian'}],"[""stew""]","[""celery stew""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,This dish is a traditional stew with celerty as the main part of the dish.,1542_khoresh-karafs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Making_Khoresh_karafs_1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kig ha farz,"[{'farz poch': 'Breton'}, {'farz mañch': 'Breton'}, {'grou': 'French'}]","[""stew""]","[""meat stew""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,This dish is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding.,1543_kig-ha-farz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Kig-ha-farz.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Korma,"[{'قورمہ': 'Urdu'}, {'क़ोरमा': 'Hindi'}, {'কোরমা': 'Bengali'}, {'قرما': 'Persian'}, {'qormā': 'not_stated'}]","[""stew""]","[""meat stew"", ""yogurt""]","[""Indian""]","[""Indian"", ""Bangladeshi""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a stew consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.",1544_korma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/2560px-Chicken_Korma.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Kuru fasulye,"[{""no_alias"": []}]","[""stew""]","[""beans stew""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is premarily made with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.",1545_kuru-fasulye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Kuru_Fasulye...JPG/2560px-Kuru_Fasulye...JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Kuurdak,"[{""name"": ""no_alias""}]","[""stew""]","[""meat stew""]","[""Kazakh""]","[""Kazakh""]","[""Kazakhstan""]","[""Kazakhstan""]",Central Asia,,,,,This dish is usually described as stewed brown meat.,1546_kuurdak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Kazakh_quwyrdaq.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Lancashire hotpot,[{'option': 'no_alias'}],"[""stew""]","[""hot pot""]","[""British""]","[""British""]","[""England""]","[""England""]",Northern Europe,,,,,"This dish consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.",1547_lancashire-hotpot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Lancashire_hotpot.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Läskisoosi,"[{'Sianlihakastike': 'Finnish'}, {'Pork sauce': 'English'}]","[""stew""]","[""pork stew""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"The dish is made of pork belly fried in butter with onions and flour, stirred in water with salt and pepper. It is often served with mashed potato, pickled cucumber and lingonberry.",1548_läskisoosi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/L%C3%A4skisoosi_1.jpg/440px-L%C3%A4skisoosi_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lecsó,"[{'Lecho': 'English'}, {'lecsó': 'Hungarian'}, {'lečo': 'Czech and Slovak'}, {'Letscho': 'German'}, {'лечо': 'Ukrainian'}, {'leczo': 'Polish'}, {'лечо': 'Russian'}]","[""stew""]","[""vegetable stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a thick vegetable ragout or stew which contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe.",1549_lecsó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Warm_Colors-_my_Mom%27s_Hungarian_Lecs%C3%B3_cropped.jpg/500px-Warm_Colors-_my_Mom%27s_Hungarian_Lecs%C3%B3_cropped.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Lobster stew,"[{'llagosta': 'Catalan'}, {'llamàntol': 'Catalan'}, {'caldera de llagosta': 'not_stated'}, {'caldereta': 'not_stated'}, {'caldera de llamàntol': 'not_stated'}]","[""soup""]","[""seafood soup""]","[""Spanish""]","[""Spanish"", ""American""]","[""Menorca"", ""Maine""]","[""Spain"", ""United States""]",Northern America,Southern Europe,,,,"The dish is composed of a lobster, a sofrito, onions, tomatoes, garlic and parsley, boiled then eaten with thin slices of bread.",1550_lobster-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Caldereta.jpg?download,Public domain,1550_lobster-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Caldereta_llagosta.jpg/1434px-Caldereta_llagosta.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Locro,[{'ruqru': 'Quechua'}],"[""stew""]","[""vegetable stew"", ""meat stew""]","[""Andean""]","[""Peruvian"", ""Bolivian"", ""Ecuadorian"", ""Argentinian"", ""Paraguayan"", ""Chilean"", ""Colombian""]","[""Andes mountain range""]","[""Peru"", ""Bolivia"", ""Ecuador"", ""Chile"", ""Paraguay"", ""Argentina"", ""Colombia""]",South America,,,,,The dish is a hearty thick squash stew.,1551_locro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Locro_argentino%2C_2011.jpg/1625px-Locro_argentino%2C_2011.jpg?download,CC-BY 2.0,1551_locro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Locro_argentino.JPG/1440px-Locro_argentino.JPG?download,CC-BY-SA 3.0,1551_locro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Locro_de_Bow_en_Rosario.jpg/1440px-Locro_de_Bow_en_Rosario.jpg?download,CC-BY-SA 4.0,1551_locro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Locro_de_papa.jpg/1363px-Locro_de_papa.jpg?download,CC-BY-SA 3.0,1551_locro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Locro_de_Pollo.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Maconochie,[{'name': 'no_alias'}],"[""stew""]","[""beef stew"", ""vegetable stew""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a canned stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth.",1552_maconochie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Maconochie_tin.jpg/1440px-Maconochie_tin.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Mechado,[{'mitsado': 'Filipino'}],"[""stew""]","[""braised""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is beef braised with soy sauce and calamansi fruits.,1553_mechado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Mechado_%28Philippines%29.jpg/1920px-Mechado_%28Philippines%29.jpg?download,CC0,1553_mechado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Cooked_mechado.JPG/1440px-Cooked_mechado.JPG?download,CC-BY-SA 3.0,1553_mechado_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Cooked_mechado_2.JPG/1440px-Cooked_mechado_2.JPG?download,CC-BY-SA 3.0,1553_mechado_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/8206Foods_in_Bulacan_13.jpg/1440px-8206Foods_in_Bulacan_13.jpg?download,CC0,,,,,,,,,,,,
Lobio,[{'ლობიო': 'Georgian'}],"[""stew""]","[""beans stew""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is composed of various kinds of prepared beans (cooked or stewed), containing coriander, walnuts, garlic and onion.",1554_lobio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Lobio_with_summer_savory_and_ajika.jpg?download,CC-BY 3.0,1554_lobio_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Lobio_with_green_onion.jpg?download,CC-BY 3.0,1554_lobio_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Lobio_with_nuts.jpg/1324px-Lobio_with_nuts.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
Moambe,"[{'moambe': 'not_stated'}, {'mwambe': 'not_stated'}, {'nyembwe': 'not_stated'}]","[""butter""]","[""palm butter""]","[""African""]","[""African""]","[""Africa""]","[""Algeria"", ""Tunisia"", ""Mauritania"", ""Morocco"", ""Libya"", ""France""]",Northern Africa,Western Europe,Western Africa,,,"The dish is made from the pericarp (not the seeds) of palm nuts, the fruit of the oil palm tree.",1555_moambe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Moambe_-_noix_de_palme_sauce_with_chicken.jpg?download,CC-BY-SA 4.0,1555_moambe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Poulet_%C3%A0_la_moambe.JPG/1620px-Poulet_%C3%A0_la_moambe.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Mocotó,[{'mbokotó': 'Kimbundu'}],"[""stew""]","[""cow feet""]","[""Brazilian""]","[""Brazilian""]","[""Brazil"", ""Portugal""]","[""Brazil"", ""Portugal""]",Southern Europe,South America,,,,"The dish is made from cow's feet, stewed with beans and Vegetable.",1556_mocotó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Mocot%C3%B3_ga%C3%BAcho.jpg/1726px-Mocot%C3%B3_ga%C3%BAcho.jpg?download,CC-BY-SA 3.0,1556_mocotó_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Bristol_%2829297863745%29.jpg/1440px-Bristol_%2829297863745%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Moqueca,[{'muqueca': 'Portuguese (highly educated guess)'}],"[""stew""]","[""seafood stew""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander, palm oil and coconut milk.",1557_moqueca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Moqueca.jpg/600px-Moqueca.jpg?download,CC-BY-SA 4.0,1557_moqueca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/MOQUECAB.jpg/440px-MOQUECAB.jpg?download,Public domain,1557_moqueca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Moqueca_capixaba_18_de_janeiro_de_2014_%282%29.JPG/440px-Moqueca_capixaba_18_de_janeiro_de_2014_%282%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Tuna pot,"[{'marmitako': 'Basque'}, {'marmita': 'Spanish'}, {'marmite': 'Spanish'}, {'sorropotún': 'Spanish'}]","[""stew""]","[""fish stew""]","[""Basque"", ""Cantabrian""]","[""Basque"", ""Cantabrian""]","[""Basque Country"", ""Cantabria""]","[""Spain"",""France""]",Western Europe,Southern Europe,,,,"The dish is a simple dish with tuna, potatoes, onions, peppers, and tomatoes.",1558_tuna-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Marmitako.JPG?download,CC-BY-SA 2.5,1558_tuna-pot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ondarruko_marmitako_2023_4.jpg/1440px-Ondarruko_marmitako_2023_4.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Tombet,[{'no_alias': 'not_stated'}],"[""stew""]","[""vegetable stew""]","[""Spanish""]","[""Spanish""]","[""Majorca""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional vegetable dish consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil.",1559_tombet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tombet6116.JPG/480px-Tombet6116.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tocană,"[{'tocăniță': 'Romanian'}, {'tokana': 'English'}]","[""stew""]","[""tomatoes""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"The dish is a stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush.",1560_tocană_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Plattradbrapolanta.JPG/600px-Plattradbrapolanta.JPG?download,CC-BY-SA 1.0,,,,,,,,,,,,,,,,,,,,,
Tharid,"[{'ثريد': 'Arabic'}, {'trid': 'not_stated'}, {'taghrib': 'not_stated'}, {'tashreeb': 'not_stated'}, {'thareed': 'not_stated'}]","[""stew""]","[""bread soup""]","[""Arab""]","[""Arab""]","[""North Africa"", ""Middle East"", ""Southeast Asia""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a simple meal of broth and bread, in this instance crumbled flatbread moistened with broth or stew.",1561_tharid_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tharid..JPG/1440px-Tharid..JPG?download,CC0,1561_tharid_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tharid_Dishing_out.JPG/1440px-Tharid_Dishing_out.JPG?download,CC0,,,,,,,,,,,,,,,,,,
Tatws Pum Munud,[{'no_alias': []}],"[""stew""]","[""bacon"", ""vegetable stew""]","[""British""]","[""British""]","[""Wales""]","[""Wales""]",Northern Europe,,,,,"The dish is a traditional stew, made with smoked bacon, stock, potatoes and other Vegetable.",1562_tatws-pum-munud_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Tatws_Pum_Munud2.JPG?download,Public domain,1562_tatws-pum-munud_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Tatws_Popty.jpg/1440px-Tatws_Popty.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Sulu köfte,[{'no_alias': 'not_stated'}],"[""soup"", ""stew""]","[""thick soup"", ""meatball""]","[""Turkish""]","[""Turkish""]","[""Balkans"", ""South Caucasus"", ""Eastern Mediterranean""]","[""Turkey""]",Western Asia,,,,,"The dish is a stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil, and red pepper paste.",1563_sulu-köfte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Sulu_koftes.jpg/600px-Sulu_koftes.jpg?download,CC-BY-SA 4.0,1563_sulu-köfte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Eksili_kofte.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Skirts and kidneys,[{'íochttar an chliatháin agus duáin': 'Irish'}],"[""stew""]","[""pork stew""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,The dish is a stew made from pork and pork kidneys.,1564_skirts-and-kidneys_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Skirts_and_Kidneys.jpg/810px-Skirts_and_Kidneys.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sinigang,[{'sampalok': 'Filipino'}],"[""soup""]","[""meat soup"", ""vegetable soup""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a soup, most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.",1565_sinigang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/01092jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_03.jpg/1440px-01092jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_03.jpg?download,CC0,1565_sinigang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/0274Cuisine_of_the_Philippines_Foods_Meals_03.jpg/1440px-0274Cuisine_of_the_Philippines_Foods_Meals_03.jpg?download,CC0,1565_sinigang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/08757jfCuisine_of_Bulacan_foodsfvf_30.jpg/1440px-08757jfCuisine_of_Bulacan_foodsfvf_30.jpg?download,CC0,1565_sinigang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sinigang_na_bangus_at_santol_%28sinigang_with_milkfish_and_santol%29.jpg/440px-Sinigang_na_bangus_at_santol_%28sinigang_with_milkfish_and_santol%29.jpg?download,CC-BY-SA 4.0,1565_sinigang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Singgang_Daging.jpg/440px-Singgang_Daging.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Semur,[{'no_alias': 'not_stated'}],"[""stew""]","[""meat stew""]","[""Indonesian""]","[""Indonesian""]","[""Southeast Asia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a meat stew (mainly beef) braised in thick brown gravy made of sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).",1566_semur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Semur_Daging_Kentang.JPG/1273px-Semur_Daging_Kentang.JPG?download,CC-BY-SA 3.0,1566_semur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Semur_Ayam.jpg/1606px-Semur_Ayam.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Sekba,[{'bektim': 'not_stated'}],"[""stew""]","[""pork stew""]","[""Indonesian""]","[""Indonesian""]","[""Chinatowns in Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.",1567_sekba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sekba_3.jpg/1920px-Sekba_3.jpg?download,CC-BY-SA 4.0,1567_sekba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Sekba_1.jpg/1434px-Sekba_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Seco,[{'no_alias': []}],"[""stew""]","[""meat stew""]","[""Peruvian"", ""Ecuadorian""]","[""Peruvian"", ""Ecuadorian""]","[""Peru"", ""Ecuador""]","[""Peru"", ""Ecuador""]",South America,,,,,"The dish is a stew of beef, kid or another animal, macerated in vinegar, which is served accompanied by rice and a sauce of ají, huacatay and cilantro.",1568_seco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/IMa20180428_162330.jpg/810px-IMa20180428_162330.jpg?download,CC-BY-SA 4.0,1568_seco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Seco_de_carne_peru.jpg/810px-Seco_de_carne_peru.jpg?download,CC-BY-SA 4.0,1568_seco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Seco_de_guanta.jpg/1080px-Seco_de_guanta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Scouse,[{'name': 'no_alias'}],"[""stew""]","[""meat stew"", ""vegetable stew""]","[""British""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of stew typically made from chunks of meat (usually beef or lamb) with potatoes, carrots, and onion.",1569_scouse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Cookbook-beef-stew.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Sambar,[{'சாம்பார்': 'Tamil'}],"[""stew""]","[""spiced curry stew""]","[""Indian""]","[""Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.",1570_sambar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Avaraikkai_sambar.JPG/720px-Avaraikkai_sambar.JPG?download,CC-BY-SA 4.0,1570_sambar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Capsicum_sambar.JPG/1626px-Capsicum_sambar.JPG?download,CC-BY-SA 4.0,1570_sambar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Pumpkin_sambar.JPG/1440px-Pumpkin_sambar.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Saltah,[{'سلتة': 'not_stated'}],"[""stew""]","[""meat stew""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is based off a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa).",1571_saltah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Saltah.jpg/1004px-Saltah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Saksang,[{'sa-sang': 'Indonesian'}],"[""stew""]","[""pork stew"", ""blood""]","[""Indonesian""]","[""Indonesian""]","[""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a savory, spicy dish made from minced pork or dog meat (or, more rarely, water buffalo meat) stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper, lemongrass, ginger, galangal, turmeric and andaliman pepper.",1572_saksang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Saksang_2.JPG/1440px-Saksang_2.JPG?download,CC-BY-SA 3.0,1572_saksang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Saksang_3.JPG/1255px-Saksang_3.JPG?download,CC-BY-SA 3.0,1572_saksang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Saksang_1.JPG/1440px-Saksang_1.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Rogan josh,"[{'روغن جوش': 'Persian'}, {'no_alias': 'not_stated'}]","[""curry""]","[""lamb"", ""goat""]","[""Kashmiri""]","[""Kashmiri""]","[""Kashmir""]","[""India""]",Southern Asia,,,,,"The dish is an aromatic curried meat, made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and chilies.",1573_rogan-josh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Rogan_josh02.jpg/500px-Rogan_josh02.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Rössypottu,[{'no_alias': []}],"[""stew""]","[""blood""]","[""Finnish""]","[""Finnish""]","[""Oulu""]","[""Finland""]",Northern Europe,,,,,"The dish is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called ""rössy"" i.e. blodpalt made of blood, beer, rye flour and some spices.",1574_rössypottu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/R%C3%B6ssypottua.JPG/500px-R%C3%B6ssypottua.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Rendang,[{'no_alias': []}],"[""curry""]","[""braised"", ""meat""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Bruneian""]","[""West Sumatra""]","[""Indonesia"", ""Singapore"", ""Malaysia"", ""Philippines"", ""Brunei Darussalam""]",South Eastern Asia,,,,,"The dish is a piece of meat — most commonly beef — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.",1575_rendang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rendang_daging_sapi_asli_Padang.JPG/500px-Rendang_daging_sapi_asli_Padang.JPG?download,CC-BY 3.0,1575_rendang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Nasi_Rendang.JPG/1920px-Nasi_Rendang.JPG?download,CC-BY-SA 3.0,1575_rendang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Nasi_ramas_rendang.JPG/2560px-Nasi_ramas_rendang.JPG?download,CC-BY-SA 3.0,1575_rendang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nasi_Lemak_Medan_Rendang_3.jpg/2880px-Nasi_Lemak_Medan_Rendang_3.jpg?download,CC-BY-SA 4.0,1575_rendang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sepotong_rendang2.jpg/2560px-Sepotong_rendang2.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Ratatouille,"[{'ratatouille niçoise': 'French'}, {'ratatolha': 'not_stated'}]","[""stew""]","[""vegetable stew""]","[""French""]","[""French""]","[""Provence-Alpes-Côte d'Azur""]","[""France""]",Western Europe,,,,,"The dish is made using tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.",1576_ratatouille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Ratatouille.jpg/381px-Ratatouille.jpg?download,CC-BY 2.0,1576_ratatouille_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/20170329_ratatouille-fin-cuisson.jpg/400px-20170329_ratatouille-fin-cuisson.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Ragout,[{'ragoût': 'French'}],"[""stew""]","[""meat stew"", ""vegetable stew""]","[""French""]","[""French""]","[""Paris""]","[""France""]",Western Europe,,,,,"The dish is made by slow cooking over a low heat. The main ingredients are many; it may be prepared with or without meat, a wide variety of Vegetable may be incorporated, and they may be more or less heavily spiced and seasoned.",1577_ragout_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Rago%C3%BBt_aux_lentilles.jpg/400px-Rago%C3%BBt_aux_lentilles.jpg?download,CC-BY-SA 3.0,1577_ragout_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Ragout-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Puchero,"[{""name"": ""no_alias""}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""French""]","[""French""]","[""Yucatán"", ""Mexico"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Perú"", ""south of Brazil"", ""Philippines"", ""Spain""]","[""Spain"", ""Mexico"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Peru"", ""Brazil"", ""Philippines""]",Central America,South Eastern Asia,Southern Europe,South America,,"The dish is made of meat (beef, veal, pork or chicken), bacon, cured bones (such as those of the jamón serrano), and Vegetable (potatoes, celery, chard, leek, carrots, and turnips).",1578_puchero_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Puchero_uruguayo.jpg/1440px-Puchero_uruguayo.jpg?download,CC-BY-SA 4.0,1578_puchero_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Puchero%2C_Uruguay_2017_001.jpg/810px-Puchero%2C_Uruguay_2017_001.jpg?download,CC-BY-SA 4.0,1578_puchero_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Puchero_Santafere%C3%B1o.jpg/1440px-Puchero_Santafere%C3%B1o.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Navarin,"[{'Haricot de mouton': 'French'}, {'hericoq': 'Old French'}, {'Ragoût de mouton': 'French'}]","[""stew""]","[""lamb stew"", ""mutton stew""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a ragoût (stew) of lamb or mutton.,1579_navarin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Navarin_02.jpg/1440px-Navarin_02.jpg?download,CC-BY-SA 4.0,1579_navarin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Navarin_01.jpg/1440px-Navarin_01.jpg?download,CC-BY-SA 4.0,1579_navarin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Navarin_dagneau_printanier_%28cropped%29.jpg/1272px-Navarin_dagneau_printanier_%28cropped%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Nikujaga,"[{'Nikujaga': 'Japanese'}, {'肉じゃが': 'Japanese'}]","[""stew""]","[""stew""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with konjac and vegetable like carrots.",1580_nikujaga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Braised_pork_and_potatoes_%283089327692%29.jpg/600px-Braised_pork_and_potatoes_%283089327692%29.jpg?download,CC-BY-SA 2.0,1580_nikujaga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Food_%283361970493%29.jpg/2560px-Food_%283361970493%29.jpg?download,CC-BY 2.0,1580_nikujaga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/%E8%82%89%E3%81%98%E3%82%83%E3%81%8C.jpg?download,CC-BY-SA 4.0,1580_nikujaga_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Nikujyaga.png?download,CC-BY-SA 3.0,1580_nikujaga_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Nikujaga_by_donaldglen.jpg?download,CC-BY 2.0,1580_nikujaga_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Nikujaga_by_Takeshi_aka_Momotaro.jpg?download,CC-BY 2.0,,,,,,
Oil down,[{'no_alias': 'not_stated'}],"[""stew""]","[""meat stew"", ""vegetable stew""]","[""Grenadian""]","[""Grenadian""]","[""Grenada""]","[""Grenada""]",Caribbean,,,,,"The dish is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other Vegetable stewed in coconut milk, herbs, and spices.",1581_oil-down_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Cooking_oil_down_03.jpg/440px-Cooking_oil_down_03.jpg?download,Public domain,1581_oil-down_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Cooking_oil_down_02.jpg/440px-Cooking_oil_down_02.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Nilaga,[{'nilagà': 'not_stated'}],"[""stew"", ""soup""]","[""meat stew"", ""meat soup""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, fish sauce, and sometimes lemongrass, ginger, star anise, or bay leaves.",1582_nilaga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bulacan%2CBatangasjf8355_22.JPG/440px-Bulacan%2CBatangasjf8355_22.JPG?download,CC-BY-SA 3.0,1582_nilaga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/NilagangBaka.jpg/440px-NilagangBaka.jpg?download,CC-BY-SA 4.0,1582_nilaga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Filipino_nilagang_manok1.jpg/2560px-Filipino_nilagang_manok1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Olla podrida,[{'Olla podrida': 'Spanish'}],"[""stew""]","[""meat stew"", ""vegetable stew"", ""beans stew""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is usually made with chickpeas or beans, assorted meats like pork, beef, bacon, partridge, chicken, ham, and sausage, and Vegetable such as carrots, leeks, cabbage, potatoes, and onions.",1583_olla-podrida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/500px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Palaver sauce,"[{'kontonmire': 'not_stated'}, {'kentumere': 'not_stated'}, {'nkontommire': 'not_stated'}, {""pla'sas"": 'not_stated'}]","[""stew""]","[""assorted stew""]","[""West African""]","[""West African""]","[""Ghana"", ""Liberia"", ""Sierra Leone"", ""Nigeria""]","[""Ghana"", ""Liberia"", ""Sierra Leone"", ""Nigeria""]",Western Africa,,,,,"The dish is made using beef, fish, shrimp, pepitas, cassava, taro (cocoyam) leaves, and palm oil. It is served with boiled rice, potatoes, garri, fufu or yams.",1584_palaver-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Palava_sauce_w-_cocoyam_leaf_%285612472154%29.jpg/440px-Palava_sauce_w-_cocoyam_leaf_%285612472154%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pozole,"[{'posole': 'Spanish'}, {'pozolli': 'Nahuatl'}]","[""soup""]","[""bean soup"", ""meat soup""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,"The dish is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.",1585_pozole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Green_pozole%2C_dressed_%2829161841908%29_%28cropped%29.jpg/500px-Green_pozole%2C_dressed_%2829161841908%29_%28cropped%29.jpg?download,CC-BY 2.0,1585_pozole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/WhitePozoleDF.JPG/448px-WhitePozoleDF.JPG?download,CC-BY-SA 3.0,1585_pozole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Pozole.jpg/542px-Pozole.jpg?download,CC-BY-SA 3.0,1585_pozole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pozole_verde_estilo_Guerrero.JPG/480px-Pozole_verde_estilo_Guerrero.JPG?download,CC-BY 3.0,1585_pozole_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Posole_in_Zihuatanejo.JPG/480px-Posole_in_Zihuatanejo.JPG?download,CC-BY-SA 3.0,1585_pozole_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/2015EncuentroChilenero004.JPG/542px-2015EncuentroChilenero004.JPG?download,CC-BY-SA 4.0,1585_pozole_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Street_Food_Oaxaca.jpg/540px-Street_Food_Oaxaca.jpg?download,CC0,,,
Pottage,[{'potage': 'French'}],"[""soup"", ""stew"", ""porridge""]","[""thick soup"", ""boiled vegetable"", ""stew grains""]","[""European""]","[""European""]","[""England"", ""France"", ""Colonial America"", ""Nigeria"", ""Spain"", ""Wales""]","[""England"", ""France"", ""Nigeria"", ""Spain"", ""Wales""]",Western Europe,Western Africa,Northern Europe,Southern Europe,,"The dish is a thick soup or stew made by boiling Vegetable, grains, and, if available, meat or fish.",1586_pottage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Potage_de_pomme_de_terre_%C3%A0_la_truffe.jpg/440px-Potage_de_pomme_de_terre_%C3%A0_la_truffe.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pörkölt,"[{""name"": ""no_alias""}]","[""stew""]","[""meat stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a meat stew with boneless meat, paprika, and some vegetables.",1587_pörkölt_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/5._K%C3%BCrt%C3%B6skal%C3%A1cs_fesztiv%C3%A1l%2C_p%C3%B6rk%C3%B6lt%2C_2017_N%C3%A9metv%C3%B6lgy.jpg?download,CC-BY-SA 3.0,1587_pörkölt_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Hungarian_p%C3%B6rk%C3%B6lt_from_Poznan.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Pisto,"[{'Pisto Manchego': 'not_stated'}, {'Pisto Extremeño': 'not_stated'}, {'Pisto a la Bilbaína': 'not_stated'}]","[""stew""]","[""tomatoes""]","[""Spanish""]","[""Spanish""]","[""La Mancha""]","[""Spain""]",Southern Europe,,,,,"This dish is a stew made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.",1588_pisto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Pisto.jpg?download,CC-BY-SA 2.0,1588_pisto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Pisto_con_huevos.jpg?download,CC-BY-SA 4.0,1588_pisto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Pisto_Manchego_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Piperade,"[{'Piperade': 'French'}, {'piperrada': 'Spanish'}]","[""stew""]","[""vegetable stew""]","[""French""]","[""French""]","[""Basque Country"", ""Gascony""]","[""France""]",Western Europe,,,,,"This dish is a vegetable stew prepared with onion, green peppers, and tomatoes sautéd and flavoured with a type of red pepper.",1589_piperade_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Pip%C3%A9rade.jpg?download,CC-BY-SA 2.0,1589_piperade_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Piperade_01.jpg?download,CC-BY-SA 4.0,1589_piperade_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Piperade.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Laing,"[{'pinangat na isda': 'not_stated'}, {'pinangat': 'not_stated'}, {'ginataang laing': 'not_stated'}]","[""stew""]","[""root vegetable"", ""meat stew""]","[""Filipino""]","[""Filipino""]","[""Bicol Region""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew consists of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with a type of chili, lemongrass, garlic, shallots, ginger, and shrimp paste.",1590_laing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Laing%2C_Bicolano_dish.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pasulj,"[{'пасуљ': 'not_stated'}, {'grah': 'not_stated'}, {'грах': 'not_stated'}, {'grav': 'not_stated'}, {'грав': 'not_stated'}]","[""stew""]","[""beans stew""]","[""Balkan""]","[""Balkan""]","[""Balkan""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"This dish is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.",1591_pasulj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/%C5%A0areni_pasulj_obrok_%28pinto_beans%29.jpg?download,CC-BY-SA 4.0,1591_pasulj_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Pasulj_%2810291319804%29.jpg?download,CC-BY 2.0,1591_pasulj_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Pasulj_%2810291407826%29.jpg?download,CC-BY 2.0,1591_pasulj_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Pasulj_%2810291425805%29.jpg?download,CC-BY 2.0,1591_pasulj_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Pasulj.jpg?download,Public domain,,,,,,,,,
Paomo,"[{'羊肉泡馍': 'Chinese'}, {'羊肉泡饃': 'Chinese'}, {'牛肉泡馍': 'Chinese'}, {'牛肉泡饃': 'Chinese'}, {'mo': 'Chinese'}, {'no_alias': 'not_stated'}]","[""stew""]","[""bread"", ""lamb stew""]","[""Chinese""]","[""Chinese""]","[""Xi'an"", ""Guanzhong""]","[""China""]",Eastern Asia,,,,,"This dish is a hot stew of chopped-up steamed leavened flat bread cooked in lamb broth and served with lamb meat, sometimes substituted with beef.",1592_paomo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Pita_Bread_Soaked_in_Lamb_Soup.jpg?download,CC-BY-SA 3.0,1592_paomo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Paomo.jpg?download,Public domain,1592_paomo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Yangroupaomo2.jpg?download,CC-BY-SA 3.0,1592_paomo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/%E7%BE%8A%E8%82%89%E6%B3%A1%E9%A6%8D%EF%BC%88xi%E2%80%99an%EF%BC%89.jpg?download,CC-BY-SA 4.0,1592_paomo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Yangrou_Paomo.JPG?download,CC-BY-SA 3.0,1592_paomo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Paomo_at_Xi%27an_Restaurant_Beijing_%2820180122172700%29.jpg?download,CC-BY-SA 4.0,1592_paomo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Xi%27an_-style_%27paomo%27_%28%E6%B3%A1%E9%A5%83%29_%288661285542%29.jpg?download,CC-BY 2.0,,,
Paila marina,[{'no_alias': []}],"[""soup""]","[""seafood soup""]","[""Chilean""]","[""Chilean""]","[""Central Chile"", ""Zona Sur"", ""Chile""]","[""Chile""]",South America,,,,,This dish is a seafood soup usually served in a earthenware bowl. It usually contains a shellfish stock base cooked with different kinds of shellfish and fish.,1593_paila-marina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Paila_marina.jpg?download,Public domain,1593_paila-marina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/%22Paila_Marina%22.jpg?download,CC-BY-SA 4.0,1593_paila-marina_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Paila_de_mariscos_30072010.jpg?download,CC-BY-SA 4.0,1593_paila-marina_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Paila_Marina_Chilena_de_Duao.jpg?download,CC-BY-SA 4.0,1593_paila-marina_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Paila_Marina_Valpara%C3%ADso.jpg?download,CC-BY-SA 4.0,1593_paila-marina_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Paila_Marina.JPG?download,CC-BY-SA 4.0,1593_paila-marina_7.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/PAILA_MARINA.JPG?download,CC-BY-SA 4.0,1593_paila-marina_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Paila_Marina.png?download,CC-BY-SA 4.0
Paya,"[{'پای': 'Urdu'}, {'पाय': 'Hindi'}]","[""soup"", ""curry""]","[""meat soup""]","[""South Asian""]","[""Pakistani"", ""Bangladeshi"", ""Indian""]","[""Pakistan"", ""Bangladesh"", ""India""]","[""Pakistan"", ""Bangladesh"", ""India""]",Southern Asia,,,,,"This dish consists of the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices. It is served at various festivals and gatherings, or made for special guests.",1594_paya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Paya_Curry.JPG?download,Public domain,1594_paya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Paya_Curry_cooked_in_Marathi_Style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pichelsteiner,"[{""no_alias"": true}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is a stew containing several kinds of meat and vegetables. It uses beef, pork, and mutton, and usually includes potatoes, diced carrots, parsley roots, chopped cabbage, and leeks.",1595_pichelsteiner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Pichelsteiner_Eintopf.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Ostropel,"[{""name"": ""no_alias""}]","[""stew""]","[""chicken stew""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"This dish is a stew that primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.",1596_ostropel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Ostrpel.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Butajiru,[{'豚汁': 'Japanese'}],"[""soup""]","[""pork soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is a soup made with pork and vegetables, flavoured with a type of fermented soybeans paste.",1597_butajiru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/CodazziTonjiru1.jpg?download,CC-BY-SA 3.0,1597_butajiru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Butajiru_by_titanium22.jpg?download,CC-BY-SA 2.0,1597_butajiru_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Butajiru_in_the_pot_by_naotakem.jpg?download,CC-BY 2.0,1597_butajiru_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Japanese_tonjiru_2014.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Oyster stew,[{'no_alias': []}],"[""stew""]","[""oyster""]","[""American"", ""Gambian""]","[""American"", ""Gambian""]","[""United States"", ""Gambia""]","[""United States"", ""Gambia""]",Western Africa,Northern America,,,,This dish is a stew made with oysters made with milk and cream.,1598_oyster-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Oyster_stew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Ajoblanco,"[{'ajo blanco': 'Spanish'}, {'white gazpacho': 'not_stated'}]","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon.",1599_ajoblanco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Ajo_blanco.jpg?download,CC0,1599_ajoblanco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Ajo_blanco_%287310199262%29.jpg?download,CC-BY-SA 2.0,1599_ajoblanco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Ajoblanco_en_Monda.jpg?download,CC-BY-SA 3.0,1599_ajoblanco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Ajoblanco.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Porra antequerana,"[{""name"": ""no_alias""}]","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,This dish is a thick soup consists of tomato and dried bread.,1600_porra-antequerana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Porra_antequerana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Salmorejo,"[{'ardoria': 'not_stated'}, {'ardorío': 'not_stated'}]","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a traditional creamy soup made of pear tomato, bread, extra virgin olive oil and garlic.",1601_salmorejo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Salmorejo_cordouan.JPG?download,CC0,1601_salmorejo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Salmorejo_-_Barajas.JPG?download,CC-BY-SA 3.0,1601_salmorejo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Salmorejo_201207.jpg?download,CC-BY-SA 3.0,1601_salmorejo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Salmorejo_andaluz_-_xurde.jpg?download,CC-BY 2.0,1601_salmorejo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Salmorejo_cordobes_-_jlastras.jpg?download,CC-BY 2.0,1601_salmorejo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Salmorejo_cordob%C3%A9s.JPG?download,CC-BY-SA 4.0,1601_salmorejo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Salmorejo_en_Sevilla_-_clspeace.jpg?download,CC-BY 2.0,1601_salmorejo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Salmorejo_Sevilla.jpg?download,CC-BY-SA 2.0
Fabes con almejas,"[{'Beans with clams': 'English'}, {'Habas con almejas': 'Spanish'}, {'Fabes con amasueles': 'Asturian'}, {'language for Habas con almejas and Fabes con amasueles': 'not_stated'}]","[""stew""]","[""clams"", ""beans stew""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish is a clam and bean stew. It is a lighter variation of other stew whose primary ingredients are sausage, beans and pork.",1602_fabes-con-almejas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Fabes_con_almejas_-_Jlastras.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Fabada asturiana,"[{""no_alias"": true}]","[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish is a bean stew made with a kind of large white beans soaked overnight before use, pork shoulder, bacon, a kind of sausage and blood sausage, olive oil, sweet paprika, garlic and salt. It is a hot and heavy dish.",1603_fabada-asturiana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Fabada_3.jpg?download,CC-BY-SA 3.0,1603_fabada-asturiana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Fabada_Asturiana_%2850494830821%29.jpg?download,CC-BY 2.0,1603_fabada-asturiana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Fabada_asturiana_del_Valle_01.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Fabada_asturiana_del_Valle_02.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Fabada_asturiana_en_Tielve_%28cropped%29.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Fabada_Asturiana_y_Compangu_%2813231802453%29.jpg?download,CC-BY-SA 2.0,1603_fabada-asturiana_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Fabada_Asturiana.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_8.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Fabada_asturiana2.jpg?download,CC-BY 2.0
Gazpacho,"[{'Gazpacho': 'Spanish'}, {'gaspacho': 'Portuguese'}, {'Andalusian gazpacho': 'not_stated'}]","[""soup""]","[""cold soup""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese""]","[""Andalusia"", ""Alentejo"", ""Algarve""]","[""Spain"", ""Portugal""]",Southern Europe,,,,,"The dish is a cold soup made of raw, blended Vegetable. It originated in the southern region of Spain and is widely consumed during hot summers. It is also typically consisted of tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread.",1604_gazpacho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Gazpacho_con_su_guarnici%C3%B3n_-_jlastras.jpg?download,CC-BY 2.0,1604_gazpacho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Avocado_Gazpacho_at_Toro_Salao.jpg/2560px-Avocado_Gazpacho_at_Toro_Salao.jpg?download,CC-BY 2.0,1604_gazpacho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Monsaraz_%286088542440%29.jpg?download,CC-BY 2.0,1604_gazpacho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Gazpacho%2C_chicken_breast%2C_and_asparagus%2C_all_cold_-_Massachusetts.jpg/1920px-Gazpacho%2C_chicken_breast%2C_and_asparagus%2C_all_cold_-_Massachusetts.jpg?download,CC-BY-SA 4.0,1604_gazpacho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Gazpacho_extreme%C3%B1o.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Escudella,"[{""Escudella i carn d'olla"": 'not_stated'}]","[""soup""]","[""meat soup"", ""vegetable soup""]","[""Catalan"", ""Spanish""]","[""Catalan"", ""Spanish""]","[""Catalonia"", ""Valencian Community""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional Catalan meat and vegetable stew, often served with a side of pasta, rice, or both",1605_escudella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG/500px-Escudella_Catalana_-_Barcelona_%282011%29.JPG?download,CC-BY 3.0,1605_escudella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Escudella.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Cocido montañés,"[{'highlander stew': 'English'}, {'mountain stew': 'English'}, {'Cocido montañés': 'Spanish'}]","[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional stew from the Cantabria region in northern Spain. It is made with large white beans, chorizo, and pork, and is a hearty and filling meal.",1606_cocido-montañés_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Highlander_stew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Gazpachuelo,[{'name': 'no_alias'}],"[""soup""]","[""soup""]","[""Spanish""]","[""Spanish""]","[""Malaga""]","[""Spain""]",Southern Europe,,,,,"The dish is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil",1607_gazpachuelo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Gazpachuelo.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Cocido,"[{'Cocido': 'Spanish'}, {'Cozido': 'Portuguese'}]","[""stew""]","[""stir fry""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,The dish is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains,1608_cocido_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cozido_de_gr%C3%A3o.jpg/2560px-Cozido_de_gr%C3%A3o.jpg?download,CC-BY 3.0,1608_cocido_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Cocido_madrile%C3%B1o.jpg?download,CC-BY-SA 4.0,1608_cocido_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Cozido_a_portuguesa_1.JPG?download,CC-BY-SA 3.0,1608_cocido_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Cozido_%28Furnas%29_1.JPG/2560px-Cozido_%28Furnas%29_1.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
Cocido lebaniego,[{'name': 'not_stated'}],"[""stew""]","[""chickpeas"", ""meat stew""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens (nowadays cabbage is sometimes substituted for the collard greens)",1609_cocido-lebaniego_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Cocido_lebaniego.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Caparrones,[{'no_alias': []}],"[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""La Rioja""]","[""Spain""]",Southern Europe,,,,,"The dish is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region",1610_caparrones_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Caparrones89.JPG?download,CC-BY-SA 3.0,1610_caparrones_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Alubia_del_obispo_or_caparron_beans_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Cocido madrileño,[{'no_alias': 'not_stated'}],"[""stew""]","[""chickpeas""]","[""Spanish""]","[""Spanish""]","[""Madrid""]","[""Spain""]",Southern Europe,,,,,The dish is a traditional chickpea-based stew associated to the Madrid region.[1] It is most popular during the winter,1611_cocido-madrileño_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/CocidoMadrile%C3%B1o.jpg?download,CC-BY-SA 2.0,1611_cocido-madrileño_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Cocido_madrile%C3%B1o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Caldo galego,"[{'caldo galego': 'Galician'}, {'caldo gallego': 'Spanish'}]","[""soup""]","[""vegetable soup""]","[""Spanish""]","[""Spanish""]","[""Galicia""]","[""Spain""]",Southern Europe,,,,,"The dish is a regional derivative (with added beans and turnip greens) of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.",1612_caldo-galego_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Caldo_gallego_-_juantiagues.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Dashi,"[{'出汁': 'Japanese'}, {'だし': 'Japanese'}]","[""stock""]","[""stock""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a family of stocks used in Japanese cuisine. It is the base for clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.",1613_dashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Katsuobushi_02.jpg/1440px-Katsuobushi_02.jpg?download,CC-BY-SA 3.0,1613_dashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dashipackages.JPG/1280px-Dashipackages.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kenchin-jiru,"[{'けんちん汁': 'Japanese'}, {'巻繊汁': 'Japanese'}, {'kenchinjiru': 'Romanized Japanese'}, {'no_alias': 'not_stated'}]","[""soup""]","[""vegetable soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a popular Japanese vegetable soup prepared using root Vegetable and tofu prepared in various manners using myriad ingredients.,1614_kenchin-jiru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Kenchinjiru_soy_sauce_flavor_2009.JPG?download,CC-BY-SA 3.0,1614_kenchin-jiru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/UonumaPhoto_Kenchin_Soup_201910.jpg/1624px-UonumaPhoto_Kenchin_Soup_201910.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Miso soup,"[{'味噌汁': 'Japanese'}, {'お味噌汁': 'Japanese'}, {'みそしる': 'Japanese'}, {'おみそしる': 'Japanese'}, {'御味御付': 'Japanese'}, {'omiotsuke': 'not_stated'}]","[""soup""]","[""soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.,1615_miso-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Miso_Soup_001.jpg/2560px-Miso_Soup_001.jpg?download,CC0,1615_miso-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Villorita_cyprinoides_004_Black_clam_miso_soup_in_a_Japanese_restaurant_in_Tokyo.JPG/2560px-Villorita_cyprinoides_004_Black_clam_miso_soup_in_a_Japanese_restaurant_in_Tokyo.JPG?download,Public domain,1615_miso-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/NGO_Nishi_Machikado-ya_Chichibudori_Tonjiru_20220927-05.jpg/2560px-NGO_Nishi_Machikado-ya_Chichibudori_Tonjiru_20220927-05.jpg?download,CC-BY-SA 4.0,1615_miso-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Aka-Dashi_001.jpg/2560px-Aka-Dashi_001.jpg?download,CC0,1615_miso-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mixed_beef_croquette_lunch_of_Yoshinoya.jpg/2880px-Mixed_beef_croquette_lunch_of_Yoshinoya.jpg?download,CC0,1615_miso-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Asage%28Instant_miso_soup%29.jpg/2560px-Asage%28Instant_miso_soup%29.jpg?download,CC-BY-SA 4.0,1615_miso-soup_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Miso_soup_with_egg_%283196519924%29.jpg/2560px-Miso_soup_with_egg_%283196519924%29.jpg?download,CC-BY 2.0,1615_miso-soup_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Miso_soup_-_Massachusetts.jpg?download,CC0
Ohaw,[],"[""soup""]","[""fish soup"", ""stock""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory soup of Ainu cuisine, a dish of the Ainu people of northern Japan, flavored with fish or animal bones.",1616_ohaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Ainu_ohaw.jpg/2560px-Ainu_ohaw.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hong dou tang,"[{'hong dou sha': 'not_stated'}, {'red bean soup': 'English'}]","[""soup""]","[""bean soup""]","[""Chinese""]","[""Chinese""]","[""Japan"", ""Mainland China"", ""Taiwan"", ""Hong Kong"", ""Macau""]","[""Japan"", ""China"", ""Taiwan"", ""Hong Kong"", ""Macau""]",Eastern Asia,,,,,"The dish is a sweet Chinese dessert made from azuki beans served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. ",1617_hong-dou-tang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/HK_STT_%E7%9F%B3%E5%A1%98%E5%92%80_Shek_Tong_Tsui_%E5%B1%B1%E9%81%93_Hill_Road_%E6%A5%AD%E6%98%8C%E5%A4%A7%E5%BB%88_Yip_Cheong_Building_%E6%B5%B7%E6%82%85%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6_Ocean_Palace_Seafood_Chinese_Restaurant_food_%E7%B4%85%E8%B1%86%E7%B3%96%E6%B0%B4_Red_bean_dessert_soup_September_2022_Px3_04.jpg/2560px-thumbnail.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/HK_%E6%97%BA%E8%A7%92_Mong_kok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Langham_Place_%E9%A6%99%E6%B8%AF%E5%BA%B7%E5%BE%97%E6%80%9D%E9%85%92%E5%BA%97_Cordis_Hotel_buffet_food_November_2018_SSG_Red_bean_sugar_soup_n_sesame_ball.jpg/2560px-HK_%E6%97%BA%E8%A7%92_Mong_kok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Langham_Place_%E9%A6%99%E6%B8%AF%E5%BA%B7%E5%BE%97%E6%80%9D%E9%85%92%E5%BA%97_Cordis_Hotel_buffet_food_November_2018_SSG_Red_bean_sugar_soup_n_sesame_ball.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E6%A6%AE%E6%A5%AD%E8%A1%97_2_Wing_Yip_Street_%E6%8C%AF%E8%90%AC%E5%BB%A3%E5%A0%B4_Lu_Plaza_shop_%E7%A6%8F%E7%BF%81%E6%B5%B7%E9%AE%AE%E8%96%88_Fu_Weng_Seafood_Restaurant_diner_food_%E7%B4%85%E8%B1%86%E7%B2%A5_Sweet_red_bean_tong_sui_October_2022_Px3_03.jpg/2560px-thumbnail.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/HK_MK_%E6%97%BA%E8%A7%92_Mongkok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Cordis_Hotel_%E9%85%92%E5%BA%97_banquet_Chinese_style_%E6%99%9A%E9%A4%90_diner_food_December_2022_Px3_43.jpg/2560px-HK_MK_%E6%97%BA%E8%A7%92_Mongkok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Cordis_Hotel_%E9%85%92%E5%BA%97_banquet_Chinese_style_%E6%99%9A%E9%A4%90_diner_food_December_2022_Px3_43.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Redbeansoupdessert.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Zōni,"[{'雑煮': 'Japanese'}, {'ぞうに': 'Japanese'}, {'o-zōni': 'Japanese'}, {'烹雑': 'Japanese'}]","[""soup""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese soup containing mochi rice cakes associated with the Japanese New Year and its tradition of osechi ceremonial foods.,1618_zōni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Zoni_by_yoppy.jpg?download,CC-BY 2.0,1618_zōni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Japanese_zoni_and_osechi.jpg/2560px-Japanese_zoni_and_osechi.jpg?download,CC-BY-SA 4.0,1618_zōni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Hakata_zoni.jpeg?download,Public domain,,,,,,,,,,,,,,,
Cup Noodles,[{'カップヌードル': 'Japanese'}],"[""noodle""]","[""instant noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods packaged in foam, plastic, or paper cups and are prepared by adding boiling water.",1619_cup-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Cup-Noodles-2.jpg?download,CC-BY-SA 3.0,1619_cup-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Cup_Noodles_ad_-Times_Square_02.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Chankonabe,"[{'ちゃんこ鍋': 'Japanese'}, {'Chanko': 'not_stated'}, {'Sumo Stew': 'English'}]","[""stew""]","[""assorted stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,The dish  is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.,1620_chankonabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/2560px-Chankonabe.jpg?download,CC-BY 2.0,1620_chankonabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Chanko_set.JPG/2560px-Chanko_set.JPG?download,CC-BY-SA 3.0,1620_chankonabe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Chanko.JPG/2560px-Chanko.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Dojō nabe,"[{'Dojō nabe': 'Japanese'}, {'泥鰌鍋': 'Japanese'}, {'ドジョウ鍋': 'Japanese'}]","[""hot pot""]","[""boiled fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese nabemono dish cooked in a hot pot with pond loaches as it main ingridients,1621_dojō-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Komakata_Dozeu6.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fugu chiri,[{'tetchiri': 'not_stated'}],"[""soup""]","[""fish soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a pufferfish soup,1622_fugu-chiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Rokusan-tei_fugu_nabe.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Harihari-nabe,[{'section': 'not_stated'}],"[""soup""]","[""soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of nabemono made with minke whale meat and mizuna.,1623_harihari-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Harihari-nabe.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hayashi rice,"[{""no_alias"": []}]","[""curry""]","[""curry rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a popular dish in Japan as a Western-style dish, or yōshoku, that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce.",1624_hayashi-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Hayashi_rice.jpg?download,CC-BY-SA 3.0,1624_hayashi-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Beef_hayashi_rice_of_Yoshinoya.jpg/1201px-Beef_hayashi_rice_of_Yoshinoya.jpg?download,CC0,1624_hayashi-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Hashed_Beef.JPG?download,CC-BY-SA 3.0,1624_hayashi-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Hayashi_rice_-_Ueno_-_September_2014.jpg/1446px-Hayashi_rice_-_Ueno_-_September_2014.jpg?download,CC-BY 3.0,,,,,,,,,,,,
Cream stew,"[{'クリームシチュー': 'Japanese'}, {'kurīmu shichū': 'Japanese'}, {'Cream stew': 'English'}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,"The dish is a popular yōshoku dish consisting of meat, usually chicken or pork, and mixed Vegetable, onion, carrot, potato, and cabbage, cooked in thick white roux. ",1625_cream-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Cream_Stew_001.jpg/1920px-Cream_Stew_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Imoni,[{'芋煮': 'Japanese'}],"[""soup""]","[""meat soup"", ""root vegetables""]","[""Japanese""]","[""Japanese""]","[""Akita""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan.,1626_imoni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Imoni_Sendai_Miyagi_Style.jpg/1438px-Imoni_Sendai_Miyagi_Style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kiritanpo,[{'きりたんぽ': 'Japanese'}],"[""soup""]","[""rice soup""]","[""Japanese""]","[""Japanese""]","[""Akita""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese freshly cooked rice pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth.",1627_kiritanpo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Grilled_kiritanpo_2.jpg/1440px-Grilled_kiritanpo_2.jpg?download,CC-BY-SA 3.0,1627_kiritanpo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Grilled_kiritanpo_1.jpg/1440px-Grilled_kiritanpo_1.jpg?download,CC-BY-SA 3.0,1627_kiritanpo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Grilling_kiritanpo.jpg/1440px-Grilling_kiritanpo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Motsunabe,[{'もつ鍋': 'Japanese'}],"[""soup""]","[""meat soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal",1628_motsunabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Motsunabe.jpg?download,CC-BY-SA 3.0,1628_motsunabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/%E3%82%82%E3%81%A4%E9%8D%8B%E8%99%8E%E7%A6%8F%E5%A0%82IMG_20220115_03.jpg/2880px-%E3%82%82%E3%81%A4%E9%8D%8B%E8%99%8E%E7%A6%8F%E5%A0%82IMG_20220115_03.jpg?download,CC-BY-SA 4.0,1628_motsunabe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Motsunabe_002.jpg?download,CC-BY-SA 3.0,1628_motsunabe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Motsunabe_Aug_13_2021_Ikebukuro-_two_views.jpeg/2560px-Motsunabe_Aug_13_2021_Ikebukuro-_two_views.jpeg?download,CC-BY 4.0,,,,,,,,,,,,
Oden,"[{'おでん': 'Japanese'}, {'御田': 'Japanese'}, {'miso dengaku': 'Japanese'}, {'dengaku': 'Japanese'}]","[""soup""]","[""mixed soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.",1629_oden_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Yataioden.jpg?download,CC-BY-SA 3.0,1629_oden_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Oden_001.jpg/2560px-Oden_001.jpg?download,CC0,1629_oden_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/2560px-Oden_%288479172244%29.jpg?download,CC-BY-SA 2.0,1629_oden_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Eomuk-tang.jpg/2560px-Eomuk-tang.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Shabu-shabu,"[{'しゃぶしゃぶ': 'Japanese'}, {'shabushabu': 'Japanese'}]","[""hot pot""]","[""boiled meat"", ""boiled vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese nabemono hotpot dish of thinly sliced meat and Vegetable boiled in water and served with dipping sauces.,1630_shabu-shabu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shabu-shabu-01.jpg/600px-Shabu-shabu-01.jpg?download,CC-BY 2.0,1630_shabu-shabu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/2014-06-03_shabushabu_head_office_of_Kissho.JPG?download,CC-BY-SA 4.0,1630_shabu-shabu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Tsim_Sha_Tsui_Gyuhachi_Shabu_Shabu_%26_Sukiyaki_Restaurant_food_11-12-2021.jpg/2560px-Tsim_Sha_Tsui_Gyuhachi_Shabu_Shabu_%26_Sukiyaki_Restaurant_food_11-12-2021.jpg?download,CC-BY-SA 4.0,1630_shabu-shabu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Shabu_Shabu.jpg/2560px-Shabu_Shabu.jpg?download,CC-BY 2.0,1630_shabu-shabu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/%E6%96%B0%E5%8C%97-%E5%A9%A7_Shabu_%2830744506532%29.jpg?download,CC-BY-SA 2.0,1630_shabu-shabu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/%E9%B0%A4%E3%81%97%E3%82%83%E3%81%B6.jpg/1920px-%E9%B0%A4%E3%81%97%E3%82%83%E3%81%B6.jpg?download,CC-BY-SA 4.0,1630_shabu-shabu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Conger_eel_%22Shabu_shabu_style%22_%2827993158868%29.jpg/2560px-Conger_eel_%22Shabu_shabu_style%22_%2827993158868%29.jpg?download,CC-BY-SA 2.0,,,
Sukiyaki,"[{'鋤焼': 'Japanese'}, {'すき焼き': 'Japanese'}]","[""hot pot""]","[""boiled meat"", ""boiled vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish  is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside Vegetable and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.",1631_sukiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Sukiyaki_01.jpg?download,CC-BY 2.0,1631_sukiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Sukiyaki_001.jpg/2560px-Sukiyaki_001.jpg?download,CC-BY 2.0,1631_sukiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Sukiyaki_03.jpg?download,CC-BY-SA 2.0,1631_sukiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Sukiyaki123.jpg/2560px-Sukiyaki123.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Green laver,"[{'aonori': 'Japanese'}, {'アオノリ': 'Japanese'}, {'青海苔': 'Japanese'}, {'sea cabbage': 'Chinese'}, {'海白菜': 'Chinese'}, {'hutai': 'Chinese'}, {'滸苔': 'Chinese'}, {'parae': 'Korean'}, {'파래': 'Korean'}, {'aosa': 'Japanese'}, {'アオサ': 'Japanese'}]","[""seaweed""]","[""seaweed""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis)",1632_green-laver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Parae_%28Monostroma%29.jpg?download,CC-BY-SA 2.0 kr,1632_green-laver_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Japanese_Raw_Aonori_Misoshiru.JPG/1920px-Japanese_Raw_Aonori_Misoshiru.JPG?download,CC-BY-SA 3.0,1632_green-laver_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Modern_yaki%2C_rice_and_tsukemono_by_hirotomo_in_Osaka.jpg?download,CC-BY-SA 2.0,1632_green-laver_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/%E5%B2%A9%E5%B4%8E%E5%B1%8B%E3%81%AE%E9%BB%92%E7%84%BC%E3%81%8D%E3%81%9D%E3%81%B0_%2833822311413%29.jpg/2560px-%E5%B2%A9%E5%B4%8E%E5%B1%8B%E3%81%AE%E9%BB%92%E7%84%BC%E3%81%8D%E3%81%9D%E3%81%B0_%2833822311413%29.jpg?download,CC-BY-SA 2.0,1632_green-laver_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Parae-gamja-jeon_2.jpg?download,CC-BY 2.0 kr,1632_green-laver_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Paraemuchim_%28seasoned_parae%29_%28Monostroma_nitidum%29.jpg?download,CC-BY 4.0,,,,,,
Kagoshima ramen,"[{'鹿児島ラーメン': 'Japanese'}, {'Kagoshima ramen': 'English'}]","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Kagoshima""]","[""Japan""]",Eastern Asia,,,,,"The dish is a ramen dish which is offered in Kagoshima Prefecture, in southern Japan.",1633_kagoshima-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Kagoshima_Ramen.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Hiyashi chūka,"[{'冷麺': 'not_stated'}, {'reimen': 'not_stated'}, {'冷やしラーメン': 'not_stated'}, {'hiyashi rāmen': 'not_stated'}]","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer.,1634_hiyashi-chūka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Hiyashi_chuka_by_woinary_at_551_Horai_in_Osaka_Intl_Airport.jpg?download,CC-BY-SA 2.0,1634_hiyashi-chūka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg/2560px-Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Chinsukō,"[{'ちんすこう': 'not_stated'}, {'金楚糕': 'not_stated'}]","[""biscuit""]","[""biscuit""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional sweet often sold as a souvenir. It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor similar to shortbread.",1635_chinsukō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Chinsuko.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Coffee jelly,"[{'コーヒーゼリー': 'Japanese'}, {'kōhī zerī': 'Japanese'}, {'no_alias': 'not_stated'}]","[""dessert""]","[""jelly""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,The dish is a jelly dessert flavored with coffee and sugar.,1636_coffee-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Coffee_jelly_%282014-01-23%29.jpg/1440px-Coffee_jelly_%282014-01-23%29.jpg?download,CC-BY-SA 4.0,1636_coffee-jelly_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Coffee_jelly_%282014-01-26%29.jpg/1440px-Coffee_jelly_%282014-01-26%29.jpg?download,CC-BY-SA 4.0,1636_coffee-jelly_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Coffee_jelly_and_soft_serve_ice_cream_parfait.jpg/720px-Coffee_jelly_and_soft_serve_ice_cream_parfait.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Green tea ice cream,"[{'抹茶アイスクリーム': 'Japanese'}, {'抹茶アイス': 'Japanese'}, {'matcha aisu kurīmu': 'not_stated'}, {'matcha aisu': 'not_stated'}]","[""dessert""]","[""ice cream""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is ice cream flavored with matcha, or green tea.",1637_green-tea-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Matcha_ice_cream_001.jpg/600px-Matcha_ice_cream_001.jpg?download,CC-BY 2.0,1637_green-tea-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/%E6%8A%B9%E8%8C%B6%E5%8C%97%E6%B5%B7%E9%81%93%E9%9C%9C%E6%B7%87%E6%B7%8B%2C_108_MATCHA_SARO_%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_%E4%B8%80%E3%80%87%E5%85%AB%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_108_MATCHA_SARO%2C_%E5%8F%B0%E5%8C%97_%2815256851000%29.jpg/440px-%E6%8A%B9%E8%8C%B6%E5%8C%97%E6%B5%B7%E9%81%93%E9%9C%9C%E6%B7%87%E6%B7%8B%2C_108_MATCHA_SARO_%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_%E4%B8%80%E3%80%87%E5%85%AB%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_108_MATCHA_SARO%2C_%E5%8F%B0%E5%8C%97_%2815256851000%29.jpg?download,CC-BY-SA 2.0,1637_green-tea-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/%E3%83%AD%E3%83%83%E3%83%86ZERO%E3%83%93%E3%82%B9%E3%82%B1%E3%83%83%E3%83%88%E3%82%AF%E3%83%A9%E3%83%B3%E3%83%81%E3%83%81%E3%83%A7%E3%82%B3%E3%83%90%E3%83%BC%E9%A6%99%E3%82%8B%E7%84%99%E7%85%8E%E6%8A%B9%E8%8C%B6_-_2.jpg/440px-%E3%83%AD%E3%83%83%E3%83%86ZERO%E3%83%93%E3%82%B9%E3%82%B1%E3%83%83%E3%83%88%E3%82%AF%E3%83%A9%E3%83%B3%E3%83%81%E3%83%81%E3%83%A7%E3%82%B3%E3%83%90%E3%83%BC%E9%A6%99%E3%82%8B%E7%84%99%E7%85%8E%E6%8A%B9%E8%8C%B6_-_2.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Matcha_ice_cream_shiratama.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Ice_Cream_Taiyaki.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Korean_shaved_ice-Green_tea_bingsu-03.jpg?download,CC-BY 2.0,1637_green-tea-ice-cream_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/GreenTeaMochiIceCream.jpg/1920px-GreenTeaMochiIceCream.jpg?download,CC-BY 3.0,1637_green-tea-ice-cream_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Green_tea_ice_cream.JPG/1280px-Green_tea_ice_cream.JPG?download,CC-BY-SA 3.0
Hakuto jelly,[{'白桃ゼリー': 'Japanese'}],"[""dessert""]","[""jelly""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made using the juice of ripe peaches and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself.",1638_hakuto-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Hakuto_peach_jelly.jpg/600px-Hakuto_peach_jelly.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Sata andagi,"[{'サーターアンダーギー': 'Japanese'}, {'sātā andāgī': 'Japanese'}, {'sa-yung': 'Chinese'}, {'沙翁': 'Chinese'}, {'shāwēng': 'Chinese'}, {'sa¹ jung¹': 'Chinese'}, {'sā yūng': 'Chinese'}, {'andagi': 'Hawaiian'}]","[""doughnut""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""South China"", ""Okinawa""]","[""China"", ""Japan""]",Eastern Asia,,,,,The dish is a sweet deep fried bun of dough similar to a doughnut. It is typically prepared so that the outside is crispy and browned while the inside is light and cake-like.,1639_sata-andagi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sata_andagi_001.jpg/440px-Sata_andagi_001.jpg?download,CC0,1639_sata-andagi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Making_sata_andagi.jpg?download,Public domain,1639_sata-andagi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/HK_TST_%E5%B0%96%E6%B2%99%E5%92%80_Tsim_Sha_Tsui_%E6%A2%B3%E5%A3%AB%E5%B7%B4%E5%88%A9%E9%81%93_Salisbury_Road_%E5%A4%A9%E6%98%9F%E5%B0%8F%E8%BC%AA%E7%A2%BC%E9%A0%AD_Star_Ferry_Pier_shop_Tai_Cheong_Bakery_%E6%B2%99%E7%BF%81_Saa_jung_July_2021_SS2_01.jpg/400px-HK_TST_%E5%B0%96%E6%B2%99%E5%92%80_Tsim_Sha_Tsui_%E6%A2%B3%E5%A3%AB%E5%B7%B4%E5%88%A9%E9%81%93_Salisbury_Road_%E5%A4%A9%E6%98%9F%E5%B0%8F%E8%BC%AA%E7%A2%BC%E9%A0%AD_Star_Ferry_Pier_shop_Tai_Cheong_Bakery_%E6%B2%99%E7%BF%81_Saa_jung_July_2021_SS2_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tokyo Banana,"[{'東京ばな奈': 'Japanese'}, {'東京バナナ': 'Japanese'}, {'東京ばなな': 'Japanese'}]","[""dessert""]","[""cake""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,The dish is banana-shaped sponge cake with cream filling.,1640_tokyo-banana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tokyo_Banana_%281%29.jpg/1310px-Tokyo_Banana_%281%29.jpg?download,CC0,1640_tokyo-banana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Tokyo_Banana_-_4.jpg/810px-Tokyo_Banana_-_4.jpg?download,CC-BY-SA 4.0,1640_tokyo-banana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Tokyo_Banana_%282%29.jpg?download,CC0,,,,,,,,,,,,,,,
Kakigōri,[{'かき氷': 'Japanese'}],"[""dessert""]","[""shaved ice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a shaved ice dessert flavored with syrup and a sweetener, often condensed milk.",1641_kakigōri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/500px-Macha_kakigori_snow_cone.jpg?download,CC-BY-SA 3.0,1641_kakigōri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Kakigori.jpg/440px-Kakigori.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Wagashi,"[{'和菓子': 'Japanese'}, {'wa-gashi': 'Japanese'}]","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional confection made of rice cake, red bean paste, and fruit. ",1642_wagashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Wagashi_closeup_14.jpg/440px-Wagashi_closeup_14.jpg?download,CC0,1642_wagashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Powderedgreentea.jpg/440px-Powderedgreentea.jpg?download,CC-BY-SA 3.0,1642_wagashi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hotaru_wagashi_%28cropped%29.jpg/440px-Hotaru_wagashi_%28cropped%29.jpg?download,CC-BY-SA 3.0,1642_wagashi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/%E5%92%8C%E8%8F%93%E5%AD%90PA100093.jpg/440px-%E5%92%8C%E8%8F%93%E5%AD%90PA100093.jpg?download,Public domain,1642_wagashi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Matcha_and_wagashi_by_MShades_at_Daigoji%2C_Kyoto.jpg/440px-Matcha_and_wagashi_by_MShades_at_Daigoji%2C_Kyoto.jpg?download,CC-BY 2.0,,,,,,,,,
Muroran curry ramen,"[{'室蘭カレーラーメン': 'Japanese'}, {'Muroran Karē Rāmen': 'Japanese'}]","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Muroran"", ""Noboribetsu"", ""Date"", ""Tōyako""]","[""Japan""]",Eastern Asia,,,,,The dish is a curry-flavored ramen noodle dish.,1643_muroran-curry-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Muroran_Curry_Ramen_Ajino-Daioh_Muroran_Honten.jpg/440px-Muroran_Curry_Ramen_Ajino-Daioh_Muroran_Honten.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Red bean paste,"[{'豆沙': 'traditional Chinese'}, {'紅豆沙': 'traditional Chinese'}, {'豆沙': 'simplified Chinese'}, {'红豆沙': 'simplified Chinese'}, {'あんこ': 'Japanese'}, {'小豆餡': 'Japanese'}, {'팥소': 'Korean'}, {'adzuki bean paste':'not_stated'}, {'anko': 'Japanese'}]","[""sweet paste""]","[""sweet paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans.",1644_red-bean-paste_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Red_bean_paste_anko.JPG/600px-Red_bean_paste_anko.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Akumaki,"[{'あくまき': 'Japanese'}, {'灰汁巻き': 'Japanese'}, {'chimaki': 'Japanese'}]","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Kagoshima"", ""Miyazaki"", ""Kumamoto Prefecture""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by soaking glutinous rice wrapped in bamboo leaves in overnight. Because it's slightly bitter, it's typically eaten with blended sugar and toasted soybean flour, with a little salt or soaked in honey.",1645_akumaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Akumaki.jpg/440px-Akumaki.jpg?download,CC-BY-SA 3.0,1645_akumaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Kyoto_zongzi_japonais.jpg/608px-Kyoto_zongzi_japonais.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Amanattō,[{'甘名納糖': 'Japanese'}],"[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.",1646_amanattō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Peanut_Amanatto.jpg/440px-Peanut_Amanatto.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Raindrop cake,[{'no_alias': ''}],"[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a confection made of water and agar that resembles a large raindrop.,1647_raindrop-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Raindrop_Cake_%2828130238005%29.jpg/500px-Raindrop_Cake_%2828130238005%29.jpg?download,CC-BY 2.0,1647_raindrop-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Mizu_Shingen_Mochi%2C_black_syrup_%2827871976812%29.jpg/440px-Mizu_Shingen_Mochi%2C_black_syrup_%2827871976812%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Sakuramochi,"[{'桜餅': 'Japanese'}, {'sakuramochi': 'Japanese'}]","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a confection consisting of sweet, pink-colored rice cake with red bean paste filling, wrapped in a pickled cherry blossom leaf, which may or may not be eaten depending on individual preference.",1648_sakuramochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/A_rice_cake_filled_with_sweet_bean_paste_and_wrapped_in_a_pickled_cherry_leaf%2Ckatori-city%2Cjapan.JPG/460px-A_rice_cake_filled_with_sweet_bean_paste_and_wrapped_in_a_pickled_cherry_leaf%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,1648_sakuramochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sakuramochi.jpg/440px-Sakuramochi.jpg?download,Public domain,1648_sakuramochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Sakuramochi%2C_inside.jpg/440px-Sakuramochi%2C_inside.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Tokoroten,"[{'心太': 'Japanese'}, {'ところてん': 'Japanese'}]","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed.",1649_tokoroten_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tokoroten_001.jpg/600px-Tokoroten_001.jpg?download,CC0,1649_tokoroten_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Tokoroten.jpg?download,CC-BY-SA 3.0,1649_tokoroten_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%E6%B6%BC%E7%B2%89%E5%AF%92%E5%A4%A9%2C_%E5%8D%9A%E5%A4%9A%E8%8F%AF%E5%91%B3%E9%B3%A5%2C_%E5%8F%B0%E5%8C%97%E5%BF%A0%E5%AD%9D%E5%BA%97%2C_HANAMIDORI%2C_%E5%8F%B0%E5%8C%97_%2816787864906%29.jpg/337px-%E6%B6%BC%E7%B2%89%E5%AF%92%E5%A4%A9%2C_%E5%8D%9A%E5%A4%9A%E8%8F%AF%E5%91%B3%E9%B3%A5%2C_%E5%8F%B0%E5%8C%97%E5%BF%A0%E5%AD%9D%E5%BA%97%2C_HANAMIDORI%2C_%E5%8F%B0%E5%8C%97_%2816787864906%29.jpg?download,CC-BY-SA 2.0,1649_tokoroten_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%E3%81%A8%E3%81%93%E3%82%8D%E3%81%A6%E3%82%93_%282641583379%29.jpg/676px-%E3%81%A8%E3%81%93%E3%82%8D%E3%81%A6%E3%82%93_%282641583379%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Suama,[{'寿甘': 'Japanese'}],"[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye.",1650_suama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Suama_sweets.jpg/600px-Suama_sweets.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Shiruko,"[{'汁粉': 'Japanese'}, {'お汁粉': 'Japanese'}, {'oshiruko': 'Japanese'}]","[""dessert""]","[""sweet porridge""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a sweet porridge of red beans boiled and crushed, served in a bowl with mochi.",1651_shiruko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oshiruko_with_genmai_mochi.jpg/600px-Oshiruko_with_genmai_mochi.jpg?download,CC-BY 2.0,1651_shiruko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Shiruko%28Zenzai%296.jpg/558px-Shiruko%28Zenzai%296.jpg?download,CC-BY-SA 3.0,1651_shiruko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Japanese_zenzai_with_rice_cake.JPG/640px-Japanese_zenzai_with_rice_cake.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Namagashi,[{'生菓子': 'Japanese'}],"[""sweets""]","[""fruit jellies"", ""sweetened bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet may contain fruit jellies, other gelatines, or sweetened bean paste. It is detailed, designed with using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in four seasons.",1652_namagashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Namagashi.jpg/1280px-Namagashi.jpg?download,CC-BY-SA 2.0,1652_namagashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Summer_wagashi_10.jpg/1280px-Summer_wagashi_10.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Warabimochi,[{'蕨餅': 'not_stated'}],"[""snack"", ""dessert""]","[""bracken starch"", ""soybean flour""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This confection is made from bracken starch and covered or dipped in sweet toasted soybean flour. Sugar syrup is sometimes poured on top before serving as an added sweetener.,1653_warabimochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Senjuan_Yoshimune_warabimochi.jpg/1280px-Senjuan_Yoshimune_warabimochi.jpg?download,CC-BY-SA 4.0,1653_warabimochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Kurumi_mochi.jpg?download,CC-BY-SA 3.0,1653_warabimochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Warabi-mochi_001.jpg/1280px-Warabi-mochi_001.jpg?download,CC0,1653_warabimochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Warabimochi_at_Housen_in_Kyoto.jpg?download,CC0,1653_warabimochi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/%E3%82%80%E3%82%89%E3%81%9F%E3%82%84_%E3%82%8F%E3%82%89%E3%81%B3%E9%A4%85.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Wasanbon,"[{'和三盆': 'Japanese'}, {'竹糖': 'Japanese'}, {'竹蔗': 'Japanese'}, {'hosokiki': 'Japanese'}]","[""sweets"", ""sugar""]","[""sugarcane""]","[""Japanese""]","[""Japanese""]","[""Tokushima"", ""Kagawa"", ""Shikoku""]","[""Japan""]",Eastern Asia,,,,,This fine-grained sugar is often used for sweets and made from thin sugarcane plants (Saccharum sinense).,1654_wasanbon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/%E5%92%8C%E8%8F%93%E5%AD%901261441.jpg?download,CC-BY-SA 4.0,1654_wasanbon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Higashi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Imagawayaki,"[{'今川焼き': 'Japanese'}, {'no_alias': 'not_stated'}]","[""snack"", ""dessert""]","[""batter"", ""red bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan"", ""Taiwan"", ""South Korea"", ""Malaysia"", ""Philippines""]",South Eastern Asia,Eastern Asia,,,,This dessert is often found at festivals. The dessert is made of batter in a special pan and filled with sweet red bean paste.,1655_imagawayaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Imagawayaki_001.jpg/1616px-Imagawayaki_001.jpg?download,CC0,1655_imagawayaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Mangetsuyaki.JPG/1440px-Mangetsuyaki.JPG?download,CC-BY 3.0,1655_imagawayaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/%E5%90%89%E5%8E%9F_%E4%B8%89%E5%B3%B6%E5%B1%8B_%282346243949%29.jpg/1440px-%E5%90%89%E5%8E%9F_%E4%B8%89%E5%B3%B6%E5%B1%8B_%282346243949%29.jpg?download,CC-BY 2.0,1655_imagawayaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Higiriyaki_20240511.jpg/1440px-Higiriyaki_20240511.jpg?download,CC0,,,,,,,,,,,,
Amezaiku,[{'飴細工': 'Japanese'}],"[""candy""]","[""sculpted candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This candy craft artistry is sculpted of multi-coloured sweetener that is clear, thick, and sticky made by converting starch to sugars.",1656_amezaiku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Amezaiku_goldfish_ameshin.JPG/821px-Amezaiku_goldfish_ameshin.JPG?download,CC-BY-SA 4.0,1656_amezaiku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Chinese_candies.jpg?download,CC-BY-SA 3.0,1656_amezaiku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/GoldfishCandy.JPG/1280px-GoldfishCandy.JPG?download,CC-BY-SA 4.0,1656_amezaiku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/%E9%87%91%E9%AD%9A%E3%81%AE%E9%A3%B4%E7%B4%B0%E5%B7%A5.JPG/1280px-%E9%87%91%E9%AD%9A%E3%81%AE%E9%A3%B4%E7%B4%B0%E5%B7%A5.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
Anmitsu,"[{'あんみつ': 'not_stated'}, {'餡蜜': 'not_stated'}]","[""dessert"", ""jelly""]","[""agar jelly"", ""fruits""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dessert is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet red bean paste, boiled peas, and a variety of fruits such as peach slices, oranges, pieces of pineapples, and/or cherries",1657_anmitsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Anmitsu_001.jpg/1280px-Anmitsu_001.jpg?download,CC0,1657_anmitsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Anmitsu_by_jetalone_in_Akasaka%2C_Tokyo.jpg?download,CC-BY 2.0,1657_anmitsu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Anmitsu_in_Isezakicho.jpg?download,CC-BY-SA 2.0,1657_anmitsu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Anmitsu%2C_zenzai_and_matcha_by_akira_yamada_in_Yokohama.jpg?download,CC-BY-SA 2.0,1657_anmitsu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Apricot_anmitsu_by_S_e_i_in_Asakusa%2C_Tokyo.jpg/1280px-Apricot_anmitsu_by_S_e_i_in_Asakusa%2C_Tokyo.jpg?download,CC-BY 2.0,1657_anmitsu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Maccha_anmitsu_by_hirotomo_in_Asakusa%2C_Tokyo.jpg?download,CC-BY-SA 2.0,1657_anmitsu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Shiratama_Anmitsu%2C_Sanjo%2C_Niigata%2C_February%2C_2018.jpg/1280px-Shiratama_Anmitsu%2C_Sanjo%2C_Niigata%2C_February%2C_2018.jpg?download,CC-BY-SA 4.0,,,
Arare,"[{'あられ': 'Japanese'}, {'kakimochi': 'not_stated'}, {'mochi crunch': 'English'}]","[""snack"", ""rice""]","[""rice cracker""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This snack is a type of bite-sized cracker made from glutinous rice and flavored with soy sauce.,1658_arare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Arare.jpg?download,CC-BY 2.0,1658_arare_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Arare_rice_crackers-0415.jpg/1024px-Arare_rice_crackers-0415.jpg?download,CC-BY-SA 4.0,1658_arare_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/PeanutArare.jpg/1280px-PeanutArare.jpg?download,CC-BY-SA 4.0,1658_arare_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Beaver_of_Hokka.jpg/1200px-Beaver_of_Hokka.jpg?download,CC0,1658_arare_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Crackers_japonais_dans_un_bol.jpg/1280px-Crackers_japonais_dans_un_bol.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Botamochi,"[{'ぼたもち': 'Japanese'}, {'牡丹餅': 'Japanese'}, {'kaimochi': 'Japanese'}, {'かいもち': 'Japanese'}]","[""dessert"", ""rice""]","[""rice cake"", ""red bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is made with glutinous rice and white rice with ratio of 7:3, or only glutinous rice, plus sweet red bean paste.",1659_botamochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Ohagi_Botamochi.jpg?download,CC-BY-SA 3.0,1659_botamochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Botamochi_001.jpg/1280px-Botamochi_001.jpg?download,CC-BY-SA 3.0,1659_botamochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Botamochi%2COhagi%2CKatori-city%2CJapan.JPG/1280px-Botamochi%2COhagi%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,1659_botamochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Mitsume-no-Botamochi%2CKatori-city%2CJapan.JPG/1280px-Mitsume-no-Botamochi%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Beika,[{'米菓': 'Japanese'}],"[""snack"", ""rice""]","[""dry confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The name refers to a dry confectionery that is made out of rice.,1660_beika_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/1280px-Japanese_Senbeis.jpg?download,CC-BY-SA 3.0,1660_beika_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Rice_crackers.jpg/1280px-Rice_crackers.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Castella,"[{'カステラ': 'Japanese'}, {'Kasutera': 'not_stated'}]","[""dessert"", ""cake""]","[""sponge cake""]","[""Japanese""]","[""Japanese""]","[""Nagasaki""]","[""Japan"", ""Taiwan""]",Eastern Asia,,,,,"This cake is a type of sponge cake, and it is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in) long.",1661_castella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG/1280px-Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG?download,CC-BY-SA 3.0,1661_castella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Castella_001.jpg/1280px-Castella_001.jpg?download,CC0,1661_castella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Bunmeido_Oyatsu-Castella.jpg/1280px-Bunmeido_Oyatsu-Castella.jpg?download,CC0,1661_castella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Fukusaya_Castella.JPG/1280px-Fukusaya_Castella.JPG?download,Public domain,,,,,,,,,,,,
Chitose ame,[{'千歳飴': 'Japanese'}],"[""candy""]","[""candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This candy is given to children on the festival that celebrates the passage of their children into middle childhood. This candy is long, thin, red and white candy, and is wrapped in a thin, clear, and edible rice paper film that resembles plastic. This candy is usually given with a bag decorated with a crane and a turtle.",1662_chitose-ame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Chitose-ame_for_sale_2014_11_13.jpg/1280px-Chitose-ame_for_sale_2014_11_13.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
Daifuku,"[{'Daifukumochi': 'Japanese'}, {'大福餅': 'Japanese'}, {'大福': 'Japanese'}]","[""snack"", ""dessert""]","[""glutinous rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is a small round rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste. It is often served along with a green tea.",1663_daifuku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Daifuku_1.jpg/1024px-Daifuku_1.jpg?download,CC-BY-SA 3.0,1663_daifuku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Daifuku_-_03.jpg/975px-Daifuku_-_03.jpg?download,CC-BY-SA 4.0,1663_daifuku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Daifuku_001.jpg/1280px-Daifuku_001.jpg?download,CC0,1663_daifuku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Shioanbin_1.JPG/1280px-Shioanbin_1.JPG?download,CC-BY-SA 3.0,1663_daifuku_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/%E4%B8%B9%E6%B3%A2%E9%BB%92%E8%B1%86%E8%8C%B6%EF%BC%86%E8%B1%86%E5%A4%A7%E7%A6%8F.jpg/1280px-%E4%B8%B9%E6%B3%A2%E9%BB%92%E8%B1%86%E8%8C%B6%EF%BC%86%E8%B1%86%E5%A4%A7%E7%A6%8F.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Yubeshi,[{'ゆべし': 'Japanese'}],"[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is most commonly made of walnuts or yuzu citrus, and can be round or square. It has a base of sticky rice or rice flour, sugar and soy sauce.",1664_yubeshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Yubesi08120531.jpg?download,Copyrighted free use,1664_yubeshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sendai_kurumi_yubeshi.jpg/1280px-Sendai_kurumi_yubeshi.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Yōkan,"[{'羊羹': 'Japanese'}, {'しろあん': 'Japanese'}, {'白餡': 'Japanese'}]","[""dessert""]","[""red beans"", ""agar""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. ",1665_yōkan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Imo-y%C5%8Dkan_001.jpg/1024px-Imo-y%C5%8Dkan_001.jpg?download,CC0,1665_yōkan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Funawa_imo_yokan.jpg/1024px-Funawa_imo_yokan.jpg?download,Public domain,1665_yōkan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Usuzumi-yokan.jpg/1024px-Usuzumi-yokan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Yatsuhashi,"[{'八ツ橋': 'Japanese'}, {'八橋': 'Japanese'}, {'Nama yatsuhashi': 'Japanese'}, {'生八ツ橋': 'Japanese'}]","[""snack"", ""dessert""]","[""filled dessert""]","[""Japanese""]","[""Japanese""]","[""Kyoto""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of glutinous rice flour, sugar, and cinnamon. ",1666_yatsuhashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Yatsuhashi_20160422.JPG/1024px-Yatsuhashi_20160422.JPG?download,CC-BY-SA 4.0,1666_yatsuhashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Peach_Hijiri.JPG/1024px-Peach_Hijiri.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Monaka,[{'最中': 'Japanese'}],"[""sweets"", ""dessert""]","[""rice cake"", ""red bean paste"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of red bean paste sandwiched between two thin, crisp wafers made from rice cake. The wafers can be square, triangle, or complicated shapes such as cultural landmarks or symbols. The dish is a type of dessert served with tea. ",1667_monaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tawara-monaka_001.jpg/1440px-Tawara-monaka_001.jpg?download,CC0,1667_monaka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Morinaba_Choco-monaka-jumbo.jpg?download,CC0,1667_monaka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Reiwa_monaka_of_Kinokuniya.jpg/1670px-Reiwa_monaka_of_Kinokuniya.jpg?download,CC0,,,,,,,,,,,,,,,
Hanabiramochi,"[{'葩餅': 'Japanese'}, {'Hishihanabira': 'not_stated'}]","[""sweets"", ""dessert""]","[""sweets"", ""rice cake"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dessert is usually eaten at the beginning of the year. The exact shape of the dish is strictly defined by tradition. The white rice cake covering is flat and round, folded over to form a semicircular shape, and must have a pink colour showing through in the centre of the confection, fading to a white at the edge. ",1668_hanabiramochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Hanabiramochi.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Higashi,[{'干菓子・乾菓子': 'Japanese'}],"[""sweets"", ""dessert""]","[""sweets"", ""rice flour"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish recipe is one or more kinds of sugar, with a particular sort of flour and some other additives, while there is some variants made solely of sugar, with no flour content. ",1669_higashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Higashi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hishi mochi,"[{'菱餅': 'not_stated'}, {'ひしもち': 'not_stated'}]","[""sweets""]","[""sweets"", ""rice cake"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The sweet is diamond-shaped and typically formed from three layers of red (pink), white, and green rice cake, from top to bottom. Depending on the region, red may be substituted for yellow, or the sweet may have five or seven layers instead. It is usually presented with traditional dolls. ",,,,,,,,,,,,,,,,,,,,,,,,
Agar,[{'no_alias': []}],"[""sweets""]","[""seaweed"", ""jelly"", ""plant-based""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae.,1671_agar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Umu-muk.jpg?download,CC-BY 4.0,1671_agar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Agar_Agar_Dessert.JPG/1440px-Agar_Agar_Dessert.JPG?download,CC0,,,,,,,,,,,,,,,,,,
Karintō,"[{'花林糖': 'Japanese'}, {'karintō': 'Japanese'}, {'karintou': 'Japanese'}]","[""snack""]","[""deep-fried snack""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This is a sweet, deep-fried snack. It is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance and takes the form of a bite-sized pillow or short cylinder.",1672_karintō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Karint%C5%8D_001.jpg/1280px-Karint%C5%8D_001.jpg?download,CC0,1672_karintō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Karint%C5%8D_002.jpg/2560px-Karint%C5%8D_002.jpg?download,CC0,1672_karintō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Delicia_Shinshu-umare_Azumino_milk_karinto.jpg/1440px-Delicia_Shinshu-umare_Azumino_milk_karinto.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Konpeitō,"[{'金平糖': 'Japanese'}, {'こんぺいとう': 'Japanese'}, {'kompeitō': 'Japanese'}, {'confeito': 'Portuguese'}]","[""sweets""]","[""candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors.",1673_konpeitō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Konpeito_April_6_2021.jpeg/1884px-Konpeito_April_6_2021.jpeg?download,CC-BY 4.0,1673_konpeitō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Konpeito_Candy.jpg/1024px-Konpeito_Candy.jpg?download,CC0,1673_konpeitō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/20141003_konpeitou.jpg/2560px-20141003_konpeitou.jpg?download,Public domain,,,,,,,,,,,,,,,
Kusa mochi,"[{'草餅': 'Japanese'}, {'yomogi mochi': 'Japanese'}, {'蓬餅': 'Japanese'}]","[""dessert""]","[""dessert"", ""rice cake""]","[""Japanese""]","[""Japanese""]","[""Nagano""]","[""Japan""]",Eastern Asia,,,,,"It is made from rice cake and leaves of mugwort. The leaves are kneaded into the mochi, giving it a vivid green colour. The greenness depends on the amount of mugwort blended in the mochi. ",1674_kusa-mochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Yomogi-dango_001.jpg/2560px-Yomogi-dango_001.jpg?download,CC0,1674_kusa-mochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/%E3%82%88%E3%82%82%E3%81%8E%E9%A4%85%E3%81%A4%E3%81%B6%E3%81%82%E3%82%93_-_3.jpg/1280px-%E3%82%88%E3%82%82%E3%81%8E%E9%A4%85%E3%81%A4%E3%81%B6%E3%81%82%E3%82%93_-_3.jpg?download,CC-BY-SA 4.0,1674_kusa-mochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kusa_mochi_-_2.jpg/1024px-Kusa_mochi_-_2.jpg?download,CC-BY-SA 4.0,1674_kusa-mochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Yomogi-dango_002.jpg/2560px-Yomogi-dango_002.jpg?download,CC0,,,,,,,,,,,,
Kuzumochi,"[{'葛餅': 'not_stated'}, {'久寿餅': 'not_stated'}]","[""cake""]","[""mochi cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A dessert that can be either mochi cake made from kudzu powder, starch derived from the root of the kudzu plant, or rice cakes made from Lactobacillales-fermented wheat starch. The usual preparation consists in combining kudzu powder with water and sugar, and cooking it over a gentle heat, stirring continuously until the mixture thickens and becomes transparent. This process also imparts an elastic texture to the kudzu. The transparent appearance of the final product contributes to a cool sensation, making it a popular choice for consumption during warmer months.",1675_kuzumochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/140614_Yagyu_Iris_Garden_Nara_Japan07s.jpg/1620px-140614_Yagyu_Iris_Garden_Nara_Japan07s.jpg?download,CC-BY-SA 3.0,1675_kuzumochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Kuzumochi_001.jpg/1651px-Kuzumochi_001.jpg?download,CC0,1675_kuzumochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/2010_Kuzumochi%28Kudzu_starch_cake%29_by_Sanda-Minoya.jpg/1206px-2010_Kuzumochi%28Kudzu_starch_cake%29_by_Sanda-Minoya.jpg?download,CC-BY-SA 4.0,1675_kuzumochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Funabashiya_Kuzumochi.jpg/1392px-Funabashiya_Kuzumochi.jpg?download,Public domain,1675_kuzumochi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Kudzu_starch_cake%2Ckatori-city%2Cjapan.JPG/1440px-Kudzu_starch_cake%2Ckatori-city%2Cjapan.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Fios de ovos,"[{'keiran somen': 'Japanese'}, {'鶏卵素麺': 'Japanese'}, {'vawee': 'Khmer'}, {'វ៉ោយ': 'Khmer'}, {'jala mas': 'Malay'}, {'foi thong': 'Thai'}, {'ฝอยทอง': 'Thai'}, {'muttamala': 'Malayalam'}, {'മുട്ടമാല': 'Malayalam'}, {'letria': 'Portuguese'}, {'huevo hilado': 'Spanish'}, {'yemas de San Leando': 'Spanish'}]","[""dessert""]","[""egg-based sweet""]","[""Portuguese""]","[""Portuguese"", ""Spanish"", ""Brazilian"", ""Japanese"", ""Cambodian"", ""Lao"", ""Malaysian"", ""Thai""]","[""Portugal""]","[""Portugal"", ""Spain"", ""Brazil"", ""Japan"", ""Cambodia"", ""Laos"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,Southern Europe,South America,,"A sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own.",1676_fios-de-ovos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Fios_de_ovos.jpg/1620px-Fios_de_ovos.jpg?download,Public domain,1676_fios-de-ovos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Huevo_hilado-2009.jpg/720px-Huevo_hilado-2009.jpg?download,CC-BY 3.0,1676_fios-de-ovos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/1080px-Foi_thong.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Manjū,"[{'饅頭': 'Japanese'}, {'まんじゅう': 'Japanese'}]","[""dessert""]","[""sweet bun""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A small, dense bun with a sweet filling. It has a skin made of flour, and is filled with sweet azuki bean paste. Some varieties use kudzu starch or buckwheat flour for the skin. Other types of filling include sweet potato, chestnut jam, or custard. It is usually steamed or baked, though fried variation can be found in some modern restaurants. Traditionally they are usually round, but many different shapes exist today, and some are proprietary to specific bakeries.",1677_manjū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Age_manju_at_Takemura%2C_Kanda%2C_Tokyo.jpg/1474px-Age_manju_at_Takemura%2C_Kanda%2C_Tokyo.jpg?download,CC-BY 2.0,1677_manjū_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Akashiya_Karukan-manju_%281%29.jpg/1272px-Akashiya_Karukan-manju_%281%29.jpg?download,CC0,1677_manjū_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Akashiya_Karukan-manju_%282%29.jpg/1920px-Akashiya_Karukan-manju_%282%29.jpg?download,CC0,1677_manjū_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Akashiya_Karukan-manju_%283%29.jpg/1711px-Akashiya_Karukan-manju_%283%29.jpg?download,CC0,1677_manjū_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/ANA%E3%81%BE%E3%82%93%E3%81%98%E3%82%85%E3%81%86_2016_%2830637356020%29.jpg/1440px-ANA%E3%81%BE%E3%82%93%E3%81%98%E3%82%85%E3%81%86_2016_%2830637356020%29.jpg?download,CC-BY 2.0,1677_manjū_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Awa_Manju.jpg/1492px-Awa_Manju.jpg?download,CC-BY-SA 4.0,1677_manjū_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Chidori_manju_%281%29.jpg/1252px-Chidori_manju_%281%29.jpg?download,CC0,1677_manjū_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Chidori_manju_%282%29.jpg/1920px-Chidori_manju_%282%29.jpg?download,CC0
Mizuame,"[{'水飴': 'Japanese'}, {'millet jelly': 'English'}]","[""sweetener""]","[""syrup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A clear, thick, sticky liquid, it is made by converting starch to sugars. Some are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt, and let the natural enzymatic process take place, converting the starch to syrup which consists mainly of maltose. The second and more common method is acid hydrolysis of potato starch or sweet potato starch by adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product is considered more flavorful than the acid version.",1678_mizuame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Mizuame_001.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Momiji manjū,[{'no_alias': 'not_stated'}],"[""dessert""]","[""baked dessert""]","[""Japanese""]","[""Japanese""]","[""Itsukushima""]","[""Japan""]",Eastern Asia,,,,,"A buckwheat and rice cake shaped like a maple leaf, and it is typically filled with red bean paste.",1679_momiji-manjū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Momiji_Manju_Hiroshima.JPG?download,CC-BY-SA 3.0,1679_momiji-manjū_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Momiji_manju_of_Awashimado.jpg/1920px-Momiji_manju_of_Awashimado.jpg?download,CC0,1679_momiji-manjū_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Momiji_manju_of_Fujiiya.jpg/1920px-Momiji_manju_of_Fujiiya.jpg?download,CC0,1679_momiji-manjū_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Momiji_manju_of_Yamadaya_%281%29.jpg/1139px-Momiji_manju_of_Yamadaya_%281%29.jpg?download,CC0,1679_momiji-manjū_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Momiji_manju_of_Yamadaya_variants.jpg/862px-Momiji_manju_of_Yamadaya_variants.jpg?download,CC0,1679_momiji-manjū_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Momiji_manj%C5%AB_001.jpg/1651px-Momiji_manj%C5%AB_001.jpg?download,CC0,1679_momiji-manjū_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Nama_Momiji.JPG/1440px-Nama_Momiji.JPG?download,CC-BY-SA 3.0,1679_momiji-manjū_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/%E3%82%82%E3%81%BF%E3%81%98%E3%81%BE%E3%82%93_%288626909715%29.jpg/1620px-%E3%82%82%E3%81%BF%E3%81%98%E3%81%BE%E3%82%93_%288626909715%29.jpg?download,CC-BY 2.0
Kamameshi,[{'釜飯': 'Japanese'}],"[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A rice dish traditionally cooked in an iron pot. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables.",1680_kamameshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Azumino_Kamameshi.jpg?download,Public domain,1680_kamameshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Dishes_at_Japanese_restaurant_in_Shibuya_Stream_2.jpg/1434px-Dishes_at_Japanese_restaurant_in_Shibuya_Stream_2.jpg?download,CC0,1680_kamameshi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Kamameshi_001.jpg/1626px-Kamameshi_001.jpg?download,CC0,1680_kamameshi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Kamameshi_com_ovo_e_carne.JPG/1440px-Kamameshi_com_ovo_e_carne.JPG?download,CC-BY-SA 3.0,1680_kamameshi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Kamameshi_with_takenoko_by_Hidehiro_Komatsu_in_Okutama%2C_Tokyo.jpg/1440px-Kamameshi_with_takenoko_by_Hidehiro_Komatsu_in_Okutama%2C_Tokyo.jpg?download,CC-BY 2.0,1680_kamameshi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kettle_rice_%E9%87%9C%E3%82%81%E3%81%97_%283205799846%29.jpg?download,CC-BY-SA 2.0,1680_kamameshi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Rice_cooked_with_vegetables_and_chicken_%2814901367551%29.jpg/1440px-Rice_cooked_with_vegetables_and_chicken_%2814901367551%29.jpg?download,CC-BY-SA 2.0,,,
Katemeshi,[{'katé-meshi': 'Japanese'}],"[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Typical ingredients in the preparation of this dish included rice, barley, millet, chopped daikon radish root and leaves, and other greens. The use of daikon in the dish was very common. Other ingredients used in the dish, when available, included wheat, carrots, turnips, burdock, taro, pumpkin, soybeans, mushrooms, kidney beans, and adzuki beans, among others.",1681_katemeshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Barley_and_rice_%283333874304%29.jpg/1440px-Barley_and_rice_%283333874304%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Red bean rice,"[{'patbap': 'Korean'}, {'팥밥': 'Korean'}, {'sekihan': 'Japanese'}, {'赤飯': 'Japanese'}, {'hóngdòu fàn': 'Chinese'}, {'红豆饭': 'Chinese'}]","[""rice""]","[""mixed rice""]","[""Japanese"", ""Chinese"", ""Korean""]","[""Japanese"", ""Chinese"", ""Korean""]","[""Japan"", ""China"", ""Korea""]","[""Japan"", ""China"", ""Korea""]",Eastern Asia,,,,,Rice dish consisting of rice cooked with red beans.,1682_red-bean-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg/1620px-140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg?download,CC-BY-SA 3.0,1682_red-bean-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Rice_with_red_beans.jpg/1598px-Rice_with_red_beans.jpg?download,CC-BY-SA 2.0,1682_red-bean-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sekihan_%282017-10-15%29.jpg/1440px-Sekihan_%282017-10-15%29.jpg?download,CC-BY-SA 4.0,1682_red-bean-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Sekihan_onigiri%2C_at_Lawson.jpg/1440px-Sekihan_onigiri%2C_at_Lawson.jpg?download,CC-BY-SA 3.0,1682_red-bean-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/%E6%AD%A3%E6%B2%B9%E8%B5%A4%E9%A3%AF%EF%BC%88%E8%B6%8A%E5%BE%8C%E8%A3%BD%E8%8F%93%EF%BC%89.jpg/1620px-%E6%AD%A3%E6%B2%B9%E8%B5%A4%E9%A3%AF%EF%BC%88%E8%B6%8A%E5%BE%8C%E8%A3%BD%E8%8F%93%EF%BC%89.jpg?download,CC-BY-SA 4.0,1682_red-bean-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/%E9%86%A4%E6%B2%B9%E3%81%8A%E3%81%93%E3%82%8F%EF%BC%88%E3%81%9F%E3%81%94%E3%81%95%E3%81%8F%E3%82%B3%E3%82%B3%E3%83%AD%E9%95%B7%E5%B2%A1%E5%BA%97%EF%BC%89.jpg/1438px-%E9%86%A4%E6%B2%B9%E3%81%8A%E3%81%93%E3%82%8F%EF%BC%88%E3%81%9F%E3%81%94%E3%81%95%E3%81%8F%E3%82%B3%E3%82%B3%E3%83%AD%E9%95%B7%E5%B2%A1%E5%BA%97%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,
Takikomi gohan,"[{'炊き込みご飯': 'Japanese'}, {'炊き込み御飯': 'Japanese'}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice.",1683_takikomi-gohan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kashiwa_gohan.JPG/1440px-Kashiwa_gohan.JPG?download,CC-BY-SA 3.0,1683_takikomi-gohan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Kingyomeshi%2C_Local_food_in_Kakamigahara.jpg/1440px-Kingyomeshi%2C_Local_food_in_Kakamigahara.jpg?download,CC-BY-SA 4.0,1683_takikomi-gohan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Matsutake_gohan_%282016-11-29%29_01.jpg/1440px-Matsutake_gohan_%282016-11-29%29_01.jpg?download,CC0,1683_takikomi-gohan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Matsutake_gohan_%282016-11-29%29_02.jpg/1440px-Matsutake_gohan_%282016-11-29%29_02.jpg?download,CC0,1683_takikomi-gohan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Nagoya_20210108-11.jpg/1920px-Nagoya_20210108-11.jpg?download,CC-BY-SA 4.0,1683_takikomi-gohan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Octopus_rice_%288191066778%29.jpg/1440px-Octopus_rice_%288191066778%29.jpg?download,CC-BY-SA 2.0,1683_takikomi-gohan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Salmon_rice_%282917792757%29.jpg/1624px-Salmon_rice_%282917792757%29.jpg?download,CC-BY-SA 2.0,1683_takikomi-gohan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Takikomi_gohan_with_fried_pork_%E5%8F%B0%E6%B9%BE%E9%A2%A8%E7%84%BC%E3%81%8D%E8%B1%9A%E8%82%89%E5%85%A5%E3%82%8A%E3%81%AE%E4%BA%94%E7%9B%AE%E3%81%94%E9%A3%AF_%289232620206%29.jpg/1626px-Takikomi_gohan_with_fried_pork_%E5%8F%B0%E6%B9%BE%E9%A2%A8%E7%84%BC%E3%81%8D%E8%B1%9A%E8%82%89%E5%85%A5%E3%82%8A%E3%81%AE%E4%BA%94%E7%9B%AE%E3%81%94%E9%A3%AF_%289232620206%29.jpg?download,CC-BY-SA 2.0
Tamago kake gohan,"[{'卵かけご飯': 'Japanese'}, {'egg on rice': 'English'}, {'tamago kake gohan': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,Cooked rice topped or mixed with raw egg and soy sauce.,1684_tamago-kake-gohan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Tamagokake-gohan.JPG/1620px-Tamagokake-gohan.JPG?download,CC-BY-SA 3.0,1684_tamago-kake-gohan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tamago_kake_gohan_by_rhosoi_in_Kyoto_Station_building.jpg/1440px-Tamago_kake_gohan_by_rhosoi_in_Kyoto_Station_building.jpg?download,CC-BY 2.0,1684_tamago-kake-gohan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Tamago_Kakegohan.jpg/1440px-Tamago_Kakegohan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tenmusu,[{'Ten-musu': 'not_stated'}],"[""rice""]","[""riceball""]","[""Japanese""]","[""Japanese""]","[""Nagoya""]","[""Japan""]",Eastern Asia,,,,,Rice ball wrapped with nori that is filled with deep-fried tempura shrimp.,1685_tenmusu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Jin-musu_by_jetalone_in_Hokkaido.jpg?download,CC-BY 2.0,1685_tenmusu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tenmusu_by_m-louis_in_Aichi.jpg/1440px-Tenmusu_by_m-louis_in_Aichi.jpg?download,CC-BY-SA 2.0,1685_tenmusu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tenmusu_by_yamakazz.jpg/810px-Tenmusu_by_yamakazz.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Nanakusa-no-sekku,"[{""no_alias"": []}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Seven-herb rice porridge consisting of Japanese parsley, sheperd's purse, cudweed, chickweed, nipplewort, turnip, and radish.",1686_nanakusa-no-sekku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Nanakusa_gayu_on_Nanakusa_no_sekku.jpg/1310px-Nanakusa_gayu_on_Nanakusa_no_sekku.jpg?download,CC-BY 2.0,1686_nanakusa-no-sekku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nanakusa_kayu.jpg/1626px-Nanakusa_kayu.jpg?download,CC-BY-SA 3.0,1686_nanakusa-no-sekku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Nanakusa_Porridge_20200107.jpg/1270px-Nanakusa_Porridge_20200107.jpg?download,CC-BY-SA 4.0,1686_nanakusa-no-sekku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Cooked_nanakusa-gayu_2023_Jan_7.jpeg/1440px-Cooked_nanakusa-gayu_2023_Jan_7.jpeg?download,CC-BY 4.0,,,,,,,,,,,,
Gyūdon,"[{'牛丼': 'Japanese'}, {'gyūmeshi': 'not_stated'}, {'牛飯': 'Japanese'}, {'牛めし': 'Japanese'}]","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with fish and seaweed stock, soy sauce and sweet rice wine.",1687_gyūdon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/20220914%E7%87%92%E4%B8%BC%E6%A0%AA%E5%BC%8F%E6%9C%83%E7%A4%BE-%E7%89%9B%E9%87%8E%E9%83%8E%E4%B8%BCXL.jpg/1440px-20220914%E7%87%92%E4%B8%BC%E6%A0%AA%E5%BC%8F%E6%9C%83%E7%A4%BE-%E7%89%9B%E9%87%8E%E9%83%8E%E4%B8%BCXL.jpg?download,CC-BY-SA 2.0,1687_gyūdon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/5728Maruya_Gy%C5%ABdon_Jollibee_products_01.jpg/1440px-5728Maruya_Gy%C5%ABdon_Jollibee_products_01.jpg?download,CC0,1687_gyūdon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/5728Maruya_Gy%C5%ABdon_Jollibee_products_02.jpg/1440px-5728Maruya_Gy%C5%ABdon_Jollibee_products_02.jpg?download,CC0,1687_gyūdon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Awaji_yumebutai23s.jpg/1620px-Awaji_yumebutai23s.jpg?download,CC-BY-SA 3.0,1687_gyūdon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Awajishima_Gy%C5%ABdon_in_View_Matsuho_no_Sato.jpg/1440px-Awajishima_Gy%C5%ABdon_in_View_Matsuho_no_Sato.jpg?download,CC-BY-SA 4.0,1687_gyūdon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Beef_Bowl%2C_Gy%C5%ABdon.jpg/1617px-Beef_Bowl%2C_Gy%C5%ABdon.jpg?download,CC-BY 2.0,1687_gyūdon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Beef_on_Rice_Bowl_at_Ebi-Ten_Downtown_%283995044510%29.jpg/1434px-Beef_on_Rice_Bowl_at_Ebi-Ten_Downtown_%283995044510%29.jpg?download,CC-BY-SA 2.0,1687_gyūdon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Butasute_Gyudon.jpg/1242px-Butasute_Gyudon.jpg?download,CC-BY-SA 4.0
Oyakodon,[{'親子丼': 'Japanese'}],"[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.",1688_oyakodon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Beef%2C_grilled_chicken_and_egg_bowl_of_Matsuya.jpg/1920px-Beef%2C_grilled_chicken_and_egg_bowl_of_Matsuya.jpg?download,CC0,1688_oyakodon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Charcoal_grilled_chicken_and_egg_bowl_of_Nakau.jpg/1273px-Charcoal_grilled_chicken_and_egg_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Chicken_and_egg_domburi_over_brown_rice_with_seaweed_and_scallion_miso_soup_%E7%8E%84%E7%B1%B3%E3%81%AE%E8%A6%AA%E5%AD%90%E4%B8%BC%E3%81%A8%E3%83%AF%E3%82%AB%E3%83%A1%E3%81%A8%E3%83%8D%E3%82%AE%E3%81%AE%E5%91%B3%E5%99%8C%E6%B1%81.jpg?download,CC-BY 2.0,1688_oyakodon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Chicken_and_egg_topped_with_green_onion_and_chili_oil_bowl_of_Nakau.jpg/1907px-Chicken_and_egg_topped_with_green_onion_and_chili_oil_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg/1210px-Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Golden_chicken_and_egg_bowl_of_Nakau.jpg/1294px-Golden_chicken_and_egg_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Grilled_chicken_and_egg_bowl_of_Matsuya.jpg/1920px-Grilled_chicken_and_egg_bowl_of_Matsuya.jpg?download,CC0,1688_oyakodon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Grilled_chicken_and_egg_bowl_topped_with_3_kinds_of_mashroom_of_Nakau.jpg/1253px-Grilled_chicken_and_egg_bowl_topped_with_3_kinds_of_mashroom_of_Nakau.jpg?download,CC0
Tekkadon,[{'鉄火丼': 'not_stated'}],"[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish topped with thin-sliced raw tuna. The spicy version is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.",1689_tekkadon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/1440px-Tekkadon_001.jpg?download,CC0,1689_tekkadon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Tekkadon_of_Nakau.jpg/1241px-Tekkadon_of_Nakau.jpg?download,CC0,1689_tekkadon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Tekkadon_of_Sukiya.jpg/1235px-Tekkadon_of_Sukiya.jpg?download,CC0,1689_tekkadon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Raw_tuna_bowl_of_Matsuya.jpg/1883px-Raw_tuna_bowl_of_Matsuya.jpg?download,CC0,1689_tekkadon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Rice_topped_with_tuna_and_bonito_sashimi_%2828970008686%29.jpg/1620px-Rice_topped_with_tuna_and_bonito_sashimi_%2828970008686%29.jpg?download,CC-BY-SA 2.0,1689_tekkadon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Tekka_don%2C_tuna_over_sushi_rice_-_Massachusetts.jpg/1080px-Tekka_don%2C_tuna_over_sushi_rice_-_Massachusetts.jpg?download,CC0,,,,,,
Tendon,"[{'term':'天丼','language':'Japanese'},{'term':'tempura(天ぷら)','language':'Japanese'},{'term':'tempura (天麩羅)','language':'Japanese'},{'term':'donburi (丼)','language':'Japanese'}]","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,Fried shrimp on a bowl of rice.,1690_tendon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Tendon_one_meal.jpg/810px-Tendon_one_meal.jpg?download,CC-BY-SA 4.0,1690_tendon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tendon_002.jpg/1626px-Tendon_002.jpg?download,CC0,1690_tendon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Tendon_of_Ten%27ya.jpg/1116px-Tendon_of_Ten%27ya.jpg?download,CC0,1690_tendon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Oedo_tendon_of_Ten%27ya.jpg/1700px-Oedo_tendon_of_Ten%27ya.jpg?download,CC0,1690_tendon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Tendon_001.jpg/1626px-Tendon_001.jpg?download,CC0,1690_tendon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Tendon_in_Tokyo.jpg/1620px-Tendon_in_Tokyo.jpg?download,CC-BY-SA 2.0,1690_tendon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tendon_of_Dotenoiseya.jpg/1504px-Tendon_of_Dotenoiseya.jpg?download,CC0,1690_tendon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Tendon_by_yoppy.jpg/1620px-Tendon_by_yoppy.jpg?download,CC-BY 2.0
Unadon,"[{'Unadon': 'Japanese'}, {'鰻丼': 'Japanese'}, {'unagi donburi': 'Japanese'}]","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Typically served in a large bowl filled with steamed white rice, and topped with fillets of eel grilled. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down.",1691_unadon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/2008-06-07_close-up_of_unajyuu_%28heavy_eel%29_on_rice.jpg/1440px-2008-06-07_close-up_of_unajyuu_%28heavy_eel%29_on_rice.jpg?download,CC-BY 2.0,1691_unadon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Eel_bowl%2C_bowl_of_eel_and_rice%3B_2013.jpg/1620px-Eel_bowl%2C_bowl_of_eel_and_rice%3B_2013.jpg?download,CC-BY 2.0,1691_unadon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Eel_kabayaki%2CUna-don%2CKatori-city%2CJapan.JPG/1613px-Eel_kabayaki%2CUna-don%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,1691_unadon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Home_made_unadon_with_pepper_pack_-_July_2020.jpeg/810px-Home_made_unadon_with_pepper_pack_-_July_2020.jpeg?download,CC-BY 4.0,1691_unadon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Mini_Unadon_in_Hong_Kong.jpg/1440px-Mini_Unadon_in_Hong_Kong.jpg?download,CC-BY-SA 4.0,1691_unadon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Splendid_eel_bowl_of_Nakau.jpg/1212px-Splendid_eel_bowl_of_Nakau.jpg?download,CC0,1691_unadon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Sukiya_eel%26beef_donburi.jpg/1473px-Sukiya_eel%26beef_donburi.jpg?download,CC-BY-SA 4.0,1691_unadon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tokyo_Chikuyotei_Unadon01s2100.jpg/1620px-Tokyo_Chikuyotei_Unadon01s2100.jpg?download,CC-BY-SA 3.0
Wappameshi,[],"[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish in special round containers seasoned with lightly-salted dashi broth, topped with steamed seasonal seafood. ",1692_wappameshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/%E4%BA%94%E7%A8%AE%E8%BC%AA%E7%AE%B1%EF%BC%88%E7%94%B0%E5%AD%A3%E9%87%8E%E3%83%BB%E4%BC%9A%E6%B4%A5%E8%8B%A5%E6%9D%BE%EF%BC%8920230702-P1027970.jpg/1440px-%E4%BA%94%E7%A8%AE%E8%BC%AA%E7%AE%B1%EF%BC%88%E7%94%B0%E5%AD%A3%E9%87%8E%E3%83%BB%E4%BC%9A%E6%B4%A5%E8%8B%A5%E6%9D%BE%EF%BC%8920230702-P1027970.jpg?download,CC-BY 4.0,1692_wappameshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/20190811-P1040251.jpg/1439px-20190811-P1040251.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
Nigirizushi,"[{'nigirizushi': 'Japanese'}, {'握り寿司': 'Japanese'}, {'hand-pressed sushi': 'English'}]","[""rice""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"An oblong mound of rice that a chef typically presses between the palms of the hands to form an oval-shaped ball and a topping draped over the ball. It is usually served with a bit of wasabi; toppings are typically fish such as salmon, tuna, or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus, freshwater eel, sea eel, squid, and sweet egg.",1693_nigirizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Nigiri_Sushi_%2825966163204%29.jpg/1620px-Nigiri_Sushi_%2825966163204%29.jpg?download,CC-BY 2.0,1693_nigirizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Nigiri_Sushi_%2826478725732%29.jpg/1620px-Nigiri_Sushi_%2826478725732%29.jpg?download,CC-BY 2.0,1693_nigirizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Nigiri_Sushi_%2826571110455%29.jpg/1620px-Nigiri_Sushi_%2826571110455%29.jpg?download,CC-BY 2.0,1693_nigirizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Nigiri_Sushi_%2826478732232%29.jpg/1620px-Nigiri_Sushi_%2826478732232%29.jpg?download,CC-BY 2.0,1693_nigirizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Nigiri_Sushi_%2826505096851%29.jpg/1620px-Nigiri_Sushi_%2826505096851%29.jpg?download,CC-BY 2.0,1693_nigirizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Sushi_%2814931027625%29.jpg/1620px-Sushi_%2814931027625%29.jpg?download,CC-BY 2.0,1693_nigirizushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Nigiri_Sushi_Surimi_%2826571112435%29.jpg/1620px-Nigiri_Sushi_Surimi_%2826571112435%29.jpg?download,CC-BY 2.0,1693_nigirizushi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Nigiri_Sushi_mit_Huhn_%2826505098741%29.jpg/1621px-Nigiri_Sushi_mit_Huhn_%2826505098741%29.jpg?download,CC-BY 2.0
Curry bread,"[{'カレーパン': 'Japanese'}, {'洋食パン': 'Japanese'}]","[""bread""]","[""bread""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.",1694_curry-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baked_curry_bread.jpg/1341px-Baked_curry_bread.jpg?download,CC-BY-SA 3.0,1694_curry-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Coffee_bunmei_20210716_Curry_bread.jpg?download,CC-BY 4.0,1694_curry-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Curry_bread_by_ayustety_in_Tokyo.jpg/1440px-Curry_bread_by_ayustety_in_Tokyo.jpg?download,CC-BY-SA 2.0,1694_curry-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Curry_house_curry_pan.jpg/1441px-Curry_house_curry_pan.jpg?download,CC-BY-SA 4.0,1694_curry-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG/1440px-Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,1694_curry-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Deep_fried_curry_bread.jpg/1920px-Deep_fried_curry_bread.jpg?download,CC-BY-SA 3.0,1694_curry-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Eating_a_curry_pan_at_Brighton_and_Hove_Japanese_Club_Open_Day_2023.jpg/810px-Eating_a_curry_pan_at_Brighton_and_Hove_Japanese_Club_Open_Day_2023.jpg?download,CC0,1694_curry-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg/1440px-St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg?download,CC-BY-SA 4.0
Chirashizushi,"[{'scattered sushi': 'English'}, {'barazushi': 'not_stated'}]","[""rice"", ""fish""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. The dish""s name has the meaning of ""scattered sushi"".",1695_chirashizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Chirashi-zushi.jpg/1280px-Chirashi-zushi.jpg?download,CC-BY-SA 3.0,1695_chirashizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Chirashi_01.jpg/1280px-Chirashi_01.jpg?download,CC-BY-SA 4.0,1695_chirashizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/%E3%81%A5%E3%81%91%E3%81%82%E3%81%AA%E4%B8%BC.jpg/1280px-%E3%81%A5%E3%81%91%E3%81%82%E3%81%AA%E4%B8%BC.jpg?download,CC-BY-SA 4.0,1695_chirashizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chirashizushi_by_chidorian.jpg/1024px-Chirashizushi_by_chidorian.jpg?download,CC-BY-SA 2.0,1695_chirashizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/BarazushiC042501.jpg?download,CC-BY-SA 3.0,1695_chirashizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Chirashizushi_by_Kossy%40FINEDAYS.jpg/1280px-Chirashizushi_by_Kossy%40FINEDAYS.jpg?download,CC-BY 2.0,,,,,,
Oshizushi,"[{'押し寿司': 'Japanese'}, {'箱寿司': 'Japanese'}]","[""rice"", ""fish""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The chef lines the bottom a block-shaped mold with the toppings(cooked fish or cured fish), covers them with sushi rice, and then presses the mold's lid to create a compact block. The block is removed from the mold and then cut into bite-sized pieces",1696_oshizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Trichiurus_lepturus_Sushi.JPG/1600px-Trichiurus_lepturus_Sushi.JPG?20120713234225?download,CC-BY-SA 3.0,1696_oshizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Mackerel_sushi_%28sabazushi%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Katsu-sando,"[{'かつサンド': 'Japanese'}, {'カツサンド': 'Japanese'}]","[""sandwich""]","[""sandwich""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,This dish is a sandwich which made of deep-fried pork cutlet between slices of bread.,1697_katsu-sando_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/KatsuSando6515.jpg?20101025191551?download,Public domain,1697_katsu-sando_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Isen_Katsusando.jpg/1599px-Isen_Katsusando.jpg?20231209125210?download,CC-BY-SA 4.0,1697_katsu-sando_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Katsusando-japan-tokyo-march3-2016.jpg/640px-Katsusando-japan-tokyo-march3-2016.jpg?download,CC-BY 3.0,1697_katsu-sando_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Katsu_sandwiches_-_1.jpg/640px-Katsu_sandwiches_-_1.jpg?download,CC-BY-SA 4.0,1697_katsu-sando_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Katsu_sandwiches_by_Richard_enjoy_my_life.jpg/640px-Katsu_sandwiches_by_Richard_enjoy_my_life.jpg?download,CC-BY-SA 2.0,,,,,,,,,
Yakisoba-pan,"[{'焼きそばパン': 'Japanese'}, {'Japanese noodle bun': 'English'}, {'spaghetti sandwich': 'English'}, {'Japanese stir-fried noodle sandwich': 'English'}]","[""sandwich""]","[""sandwich""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This dish consists of fried wheat noodles that is sandwiched between a white bread roll bun.,1698_yakisoba-pan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Yakisobapan_001.jpg/1599px-Yakisobapan_001.jpg?20210525112219?download,CC0,1698_yakisoba-pan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Yakisoba-pan3%28672x560%29.jpg/640px-Yakisoba-pan3%28672x560%29.jpg?download,CC-BY 4.0,1698_yakisoba-pan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/%E3%83%8B%E3%82%B3%E3%83%91%E3%83%B3_%2826559531839%29.jpg/810px-%E3%83%8B%E3%82%B3%E3%83%91%E3%83%B3_%2826559531839%29.jpg?download,CC-BY-SA 2.0,1698_yakisoba-pan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Yakisobapan_box_sold_from_Tukuyomi_Maid_Caf%C3%A9_booth_20240224.jpg/1440px-Yakisobapan_box_sold_from_Tukuyomi_Maid_Caf%C3%A9_booth_20240224.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Okazu,"[{'おかず': 'Japanese'}, {'お数': 'Japanese'}, {'お菜': 'Japanese'}, {'御菜': 'Japanese'}]","[""side dish""]","[""side dish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"side dish to accompany rice, it is cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish, meat, vegetable, or tofu",1699_okazu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Obanzai_yasai.JPG/1600px-Obanzai_yasai.JPG?20090606162253?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Nanbanzuke,"[{'南蛮漬け': 'Japanese'}, {'Nanban-zuke': 'Japanese'}]","[""fish""]","[""fried fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is made of diced fish (is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth made of grain vinegar, stock, sweat rice wine, and Japanese soy sauce, with finely-sliced onion, finely julienne carrots, finely-shredded green peppers, and red chilli peppers",1700_nanbanzuke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Sake_Nanbanzuke.jpg/640px-Sake_Nanbanzuke.jpg?download,CC-BY 2.0,1700_nanbanzuke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%E3%82%A2%E3%82%B8%E3%81%AE%E5%8D%97%E8%9B%AE%E6%BC%AC%E3%81%91.jpg/640px-%E3%82%A2%E3%82%B8%E3%81%AE%E5%8D%97%E8%9B%AE%E6%BC%AC%E3%81%91.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kushikatsu,"[{'串カツ': 'Japanese'}, {'kushiage': 'not_stated'}]","[""skewer""]","[""fried skewer""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"this dish is made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo; dipped in egg, flour, and panko; and deep-fried in vegetable oil",1701_kushikatsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/%E4%B8%B2%E3%82%AB%E3%83%84%EF%BC%88%E7%A5%9E%E8%B0%B7%E3%83%90%E3%83%BC%E3%83%BB%E6%B5%85%E8%8D%89%EF%BC%89_%283027765488%29.jpg/640px-%E4%B8%B2%E3%82%AB%E3%83%84%EF%BC%88%E7%A5%9E%E8%B0%B7%E3%83%90%E3%83%BC%E3%83%BB%E6%B5%85%E8%8D%89%EF%BC%89_%283027765488%29.jpg?download,CC-BY-SA 2.0,1701_kushikatsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/KushikatsuDaruma01.jpg/640px-KushikatsuDaruma01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Satsuma-age,[{'section': 'not_stated'}],"[""fish""]","[""fish cake""]","[""Japanese""]","[""Japanese""]","[""Kagoshima""]","[""Japan""]",Eastern Asia,,,,,"this dish is made from fish paste and seasoned with salt, sugar, and other spices and mix with flour and molded into several shapes.",1702_satsuma-age_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Satsumaage.jpg/640px-Satsumaage.jpg?download,CC-BY-SA 3.0,1702_satsuma-age_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Satsuma_age_Kagoshima.JPG/640px-Satsuma_age_Kagoshima.JPG?download,CC-BY-SA 3.0,1702_satsuma-age_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Burdock_satsumaage.jpg/640px-Burdock_satsumaage.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Furai,"[{'フライ': 'Japanese'}, {'no_alias': 'not_stated'}]","[""seafood"", ""vegetable""]","[""fried food""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This is a deep fried and breaded seafood or vegetables. It is usually served with shredded cabbage and/or shredded lettuce, sauce, and lemon.",1703_furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Cutlet_Oysters_in_Hong_Kong_Japanese_Restaurant.jpg/1600px-Cutlet_Oysters_in_Hong_Kong_Japanese_Restaurant.jpg?20210830143530?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ebi furai,"[{'海老フライ': 'Japanese'}, {'エビフライ': 'Japanese'}]","[""seafood""]","[""fried food"", ""shrimp""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a breaded shrimp and then deep fry.  It is usually served with shredded cabbage and/or shredded lettuce, tonkatsu sauce, and lemon.",1704_ebi-furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/CdazziEbifurai1.jpg?20060927153741?download,CC-BY-SA 3.0,1704_ebi-furai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ebi_Fry_002.jpg/640px-Ebi_Fry_002.jpg?download,CC0,1704_ebi-furai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Fried_Shrimp%2C_Renga-Tei%2C_Ginza_%286639263015%29.jpg/640px-Fried_Shrimp%2C_Renga-Tei%2C_Ginza_%286639263015%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Kaki furai,"[{'カキフライ': 'Japanese'}, {'kaki fry': 'not_stated'}]","[""seafood""]","[""fried food"", ""oyster""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consisting of panko-breaded deep-fried oysters,1705_kaki-furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Deep_fried_oysters_by_Kossy%40FINEDAYS_in_Akabane.jpg/640px-Deep_fried_oysters_by_Kossy%40FINEDAYS_in_Akabane.jpg?download,CC-BY 2.0,1705_kaki-furai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_oyster_%282354518364%29.jpg/640px-Fried_oyster_%282354518364%29.jpg?download,CC-BY-SA 2.0,1705_kaki-furai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Fried_oysters_%2845934218432%29.jpg/1599px-Fried_oysters_%2845934218432%29.jpg?20190406212221?download,CC-BY-SA 2.0,1705_kaki-furai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Oyster_Ushimado01s.jpg/1599px-Oyster_Ushimado01s.jpg?20111013112603?download,CC-BY-SA 3.0,,,,,,,,,,,,
Kakiage,"[{'かき揚げ': 'not_stated'}, {'掻き揚げ': 'not_stated'}, {'かきあげ': 'not_stated'}]","[""seafood"", ""vegetable""]","[""fried food"", ""shrimp"", ""vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits  It may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.",1706_kakiage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kakiage_tendon_by_chidorian.jpg?20070317100938?download,CC-BY-SA 2.0,1706_kakiage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Tempura_soba_by_shibainu_at_tachigui_in_Hatsudai%2C_Tokyo.jpg?20070412094902?download,CC-BY 2.0,1706_kakiage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Kakiage.jpg/640px-Kakiage.jpg?download,CC-BY-SA 3.0,1706_kakiage_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kakiage_%28mixed_vegetable_and_seafood_tempura%29_%2822925391864%29.jpg/640px-Kakiage_%28mixed_vegetable_and_seafood_tempura%29_%2822925391864%29.jpg?download,CC-BY-SA 2.0,1706_kakiage_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Kakiage%2C_at_Marugame_Seimen_%282013.06.01%29.jpg/640px-Kakiage%2C_at_Marugame_Seimen_%282013.06.01%29.jpg?download,CC-BY-SA 3.0,1706_kakiage_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Sakura_Shrimp_Kakiage_Donburi.jpg/640px-Sakura_Shrimp_Kakiage_Donburi.jpg?download,CC-BY-SA 4.0,,,,,,
Bento,"[{'弁当': 'Japanese'}, {'便當': 'Chinese'}, {'biàndāng': 'Chinese'}, {'pinyin': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese"", ""Chinese"", ""Korean"", ""Singaporean"", ""Taiwanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"single-portion take-out or home-packed meal, often for lunch, typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box",1707_bento_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bento_box_from_a_grocery_store.jpg/1579px-Bento_box_from_a_grocery_store.jpg?20160701160050?download,CC-BY-SA 4.0,1707_bento_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Shop-made_bento_box.jpeg/640px-Shop-made_bento_box.jpeg?download,CC-BY-SA 3.0,1707_bento_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Bento_%284277874797%29.jpg/640px-Bento_%284277874797%29.jpg?download,CC-BY 2.0,1707_bento_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Bento_20210305_114446.jpg/640px-Bento_20210305_114446.jpg?download,CC-BY-SA 4.0,1707_bento_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Bento_Karakter.jpg/640px-Bento_Karakter.jpg?download,CC-BY-SA 4.0,1707_bento_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Bento_box.jpg/640px-Bento_box.jpg?download,CC-BY 2.0,,,,,,
Red caviar,"[{'イクラ': 'Japanese'}, {'икра': 'Russian'}]","[""seafood""]","[""salmon roe""]","[""Russian"", ""Japanese""]","[""Russian"", ""Japanese""]","[""Russia"", ""Japan""]","[""Russia"", ""Japan""]",Eastern Asia,Eastern Europe,,,,"It is made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue",1708_red-caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Ikura_temaki_zushi_by_Adonis_Chen_in_Taipei.jpg/1600px-Ikura_temaki_zushi_by_Adonis_Chen_in_Taipei.jpg?20070508065850?download,CC-BY 2.0,1708_red-caviar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Ikuradon_by_ayustety_in_Tsukiji%2C_Tokyo.jpg/1600px-Ikuradon_by_ayustety_in_Tsukiji%2C_Tokyo.jpg?20070320120523?download,CC-BY-SA 2.0,1708_red-caviar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Salmon_caviar.jpg?20071123174647?download,CC-BY-SA 2.0,1708_red-caviar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Blini_with_sour_cream_and_red_caviar.jpg?20080523184733?download,CC-BY 2.0,1708_red-caviar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Ikura_003.jpg/640px-Ikura_003.jpg?download,CC-BY 2.0,1708_red-caviar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Lachskaviar%2C_Salmon_roe%2C_Red_caviar%2C_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F_%D0%B8%D0%BA%D1%80%D0%B0_005.JPG/640px-Lachskaviar%2C_Salmon_roe%2C_Red_caviar%2C_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F_%D0%B8%D0%BA%D1%80%D0%B0_005.JPG?download,CC-BY-SA 3.0,1708_red-caviar_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Ikorka.jpg/640px-Ikorka.jpg?download,CC-BY-SA 3.0,,,
Dovga,[{'Dovğа': 'Azerbaijani'}],"[""soup""]","[""dairy soup""]","[""Azerbaijani""]","[""Azerbaijani""]","[""Azerbaijan""]","[""Azerbaijan""]",Western Asia,,,,,"soup made from plain yoghurt and herbs. The soup ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach.",1709_dovga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Dovga_e-citizen.JPG/1600px-Dovga_e-citizen.JPG?20140415062823?download,CC-BY-SA 3.0,1709_dovga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Azerbaijani_dov%C4%9Fa.JPG/640px-Azerbaijani_dov%C4%9Fa.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Joshpara,"[{'дүшбара': 'Azerbaijani'}, {'сөсбәрә': 'Bashkir'}, {'тұшпара': 'Kazakh'}, {'чүчпара': 'Kyrgyz'}, {'тушбера': 'Tajik'}, {'chuchvara': 'Uzbek'}, {'چۆچۈرە': 'Uyghur'}, {'شيشبرك': 'Arabic'}, {'شُشْبَرَك': 'Arabic'}]","[""dumpling""]","[""dumpling""]","[""Azerbaijani"", ""Iranian"", ""Tajik"", ""Uzbek""]","[""Azerbaijani"", ""Iranian"", ""Tajik"", ""Uzbek""]","[""Azerbaijan"", ""Iran"", ""Tajikistan"", ""Uzbekistan""]","[""Azerbaijan"", ""Iran"", ""Tajikistan"", ""Uzbekistan""]",Western Asia,Southern Asia,Central Asia,,,made of unleavened wheat dough squares filled with ground meat and condiments.,1710_joshpara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/D%C3%BC%C5%9Fb%C9%99r%C9%99_yar%C4%B1mfabrikat%C4%B1_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Piti,"[{'putuk': 'Armenian'}, {'պուտուկ': 'Armenian'}]","[""meat""]","[""soup"", ""mutton""]","[""Armenian"", ""Azerbaijani"", ""Georgian"", ""Central Asian""]","[""Armenian"", ""Azerbaijani"", ""Georgian"", ""Central Asian""]","[""Armenia"", ""Azerbaijan"", ""Georgia"", ""South Caucasus""]","[""Armenia"", ""Azerbaijan"", ""Georgia""]",Western Asia,,,,,"It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock",1711_piti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Shaki_piti.jpg/1600px-Shaki_piti.jpg?20090718130200?download,Public domain,1711_piti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/%D5%93%D5%AB%D5%A9%D5%AB_3.jpg/1600px-%D5%93%D5%AB%D5%A9%D5%AB_3.jpg?download,CC-BY-SA 3.0,1711_piti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Piti_24.11.2013-02.jpg/640px-Piti_24.11.2013-02.jpg?download,CC-BY-SA 3.0,1711_piti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Piti_24.11.2013-01.jpg/640px-Piti_24.11.2013-01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Khash,[{'խաշ': 'Armenian'}],"[""soup""]","[""meat soup""]","[""Armenian""]","[""Afghan"", ""Albanian"", ""Armenian"", ""Azerbaijani"", ""Bosnian and Herzegovinian"", ""Bulgarian"", ""Georgian"", ""Greek"", ""Iranian"", ""Iraqi"", ""Turkish"", ""North Macedonian"", ""Mongolian""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijani"", ""Bosnia and Herzegovina"", ""Bulgarian"", ""Georgia"", ""Greek"", ""Iran"", ""Iraq"", ""Turkey"", ""North Macedonia"", ""Mongolia""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Georgia"", ""Greece"", ""Iran"", ""Iraq"", ""Turkey"", ""North Macedonia"", ""Mongolia""]",Eastern Europe,Southern Asia,Western Asia,Eastern Asia,Southern Europe,"This dish consists of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe).",1712_khash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Azerbaijani_khash.jpg?download,CC-BY-SA 4.0,1712_khash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Broth_Khash_in_Bahar_2.jpg/1440px-Broth_Khash_in_Bahar_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Fun guo,"[{'潮州粉粿': 'Chinese'}, {'pepeiao': 'Hawaiian'}, {'Chaozhou fun guo': 'not_stated'}, {'fun quor': 'not_stated'}, {'fun gor': 'not_stated'}, {'fen guo': 'not_stated'}, {'Chiu Chow dumpling': 'not_stated'}, {'Teochew dumpling': 'not_stated'}, {'fun kor': 'not_stated'}]","[""dumpling""]","[""dumpling""]","[""Chinese""]","[""Chinese""]","[""Chaoshan""]","[""China""]",Eastern Asia,,,,,"This dish is a variety of steamed dumpling, which has chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms as its fillings.",1713_fun-guo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Chaozhoufenguo.jpg?download,CC-BY-SA 2.0,1713_fun-guo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E5%AE%89%E6%B3%B0%E8%A1%97_On_Tai_Street_%E5%BA%B7%E5%A8%81%E8%8A%B1%E5%9C%92_Hongway_Garden_%E5%8C%97%E5%9C%92%E9%85%92%E5%AE%B6_North_Garden_Restaurant_food_%E9%BB%9E%E5%BF%83_dim_sum_January_2023_Px3_%E7%B2%89%E6%9E%9C_dumpling_01.jpg/810px-thumbnail.jpg?download,CC-BY-SA 4.0,1713_fun-guo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E5%AE%89%E6%B3%B0%E8%A1%97_On_Tai_Street_%E5%BA%B7%E5%A8%81%E8%8A%B1%E5%9C%92_Hongway_Garden_%E5%8C%97%E5%9C%92%E9%85%92%E5%AE%B6_North_Garden_Restaurant_food_%E9%BB%9E%E5%BF%83_dim_sum_January_2023_Px3_%E7%B2%89%E6%9E%9C_dumpling_02.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,1713_fun-guo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Li_Wah_Dim_Sum-30_%286737534737%29.jpg/1440px-Li_Wah_Dim_Sum-30_%286737534737%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Wonton,"[{'餛飩': 'traditional Chinese'}, {'馄饨': 'simplified Chinese'}, {'húntun': 'pinyin'}, {'wan4 tan4': 'Jyutping'}, {'wantan': 'transliteration from Cantonese'}, {'wuntun': 'transliteration from Cantonese'}, {'雲吞': 'traditional Cantonese'}, {'云吞': 'simplified Cantonese'}, {'wan4 tan1': 'Jyutping'}, {'wenden': 'transliteration from Shanghainese'}, {'餛飩': 'traditional Shanghainese'}, {'馄饨': 'simplified Shanghainese'}]","[""dumpling""]","[""dumpling""]","[""Chinese""]","[""Chinese""]","[""Beijing"", ""Sichuan"", ""Hubei"", ""Jiangnan"", ""Jiangxi"", ""Guangdong (Canton)"", ""Fujian""]","[""China""]",Eastern Asia,,,,,"This dish is a type of dumpling. The are several common regional variations of shape, but the most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder.",1714_wonton_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Pork_Steamed_Wontons.jpg?download,CC-BY-SA 4.0,1714_wonton_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Wonton_noodle_soup_boston.jpg?download,CC-BY 2.0,1714_wonton_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Red_Oil_Wontons_%28%E7%BA%A2%E6%B2%B9%E6%8A%84%E6%89%8B%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Zhaliang,"[{'炸两': 'simplified Chinese'}, {'炸兩': 'traditional Chinese'}, {'zaa3 loeng2': 'Jyutping'}, {'jaléung': 'Cantonese Yale'}]","[""dim sum""]","[""dim sum"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,This dish is a dim sum made by tightly wrapping rice noodle roll around youtiao fried dough.,1715_zhaliang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Food_%E7%82%B8%E5%85%A9%E8%94%A5%E8%8A%B1%E8%85%B8%E7%B2%89%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2820920383094%29.jpg?download,CC-BY-SA 2.0,1715_zhaliang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Zhaliang.jpg?download,CC-BY-SA 2.0,1715_zhaliang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Ja_leung.jpg?download,CC-BY-SA 2.5,1715_zhaliang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Ja_leung02.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,
Water chestnut cake,"[{'馬蹄糕': 'not_stated'}, {'马蹄糕': 'not_stated'}, {'máhtài gōu': 'not_stated'}]","[""dim sum""]","[""dim sum""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,This dish is a sweet dim sum made of water chestnut.,1716_water-chestnut-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Waterchestnutcake.jpg?download,CC-BY-SA 2.0,1716_water-chestnut-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/WaterChestnutCake-Hokchiu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Malay sponge cake,[{'no_alias': []}],"[""dim sum"", ""dessert"", ""cake""]","[""sponge cake""]","[""Chinese"", ""Malaysian"", ""Hong Kong""]","[""Chinese"", ""Malaysian"", ""Hong Kong""]","[""Guangdong"", ""Hong Kong"", ""Malaysia"", ""Singapore"", ""Cambodia"", ""Laos"", ""Thailand""]","[""China"", ""Hong Kong"", ""Malaysia"", ""Singapore"", ""Cambodia"", ""Laos"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"This dish is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness.",1717_malay-sponge-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Sponge_cake_at_Top_Cantonese_Restaurant.jpg?download,CC-BY 2.0,1717_malay-sponge-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/HK_Sheung_Wan_%E5%AF%B6%E6%B9%96%E9%87%91%E5%AE%B4_Treasure_Lake_Seafood_Restaurant_food_Chinese_Steamed_Sponge_Cake_%E9%A6%AC%E6%8B%89%E7%B3%95_Mah_Lai_Goh_Jan-2013.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chicken feet,"[{'鳯爪': 'not_stated'}, {'Fèng zhǎo': 'not_stated'}, {'鷄爪': 'not_stated'}, {'Jī zhǎo': 'not_stated'}, {'雞脚': 'not_stated'}, {'Jī jiǎo': 'not_stated'}]","[""meat""]","[""chicken""]","[""Chinese"", ""Indonesian"", ""Jamaican"", ""Korean"", ""Malaysian"", ""Mexican"", ""Filipino"", ""Portuguese"", ""South African"", ""Thai"", ""Trinidadian""]","[""Chinese"", ""Indonesian"", ""Jamaican"", ""Korean"", ""Malaysian"", ""Mexican"", ""Filipino"", ""Portuguese"", ""South African"", ""Thai"", ""Trinidadian""]","[""China"", ""Indonesia"", ""Jamaica"", ""Korea"", ""Malaysia"", ""Mexico"", ""Philippines"", ""Portugal"", ""South Africa"", ""Thailand"", ""Trinidad""]","[""China"", ""Indonesia"", ""Jamaica"", ""Korea"", ""Malaysia"", ""Mexico"", ""Philippines"", ""Portugal"", ""South Africa"", ""Thailand"", ""Trinidad and Tobago""]",Global,,,,,This dish is a part of chicken which cooked and eaten in many countries. This dish has a distinct gelatinous texture different from the rest of the chicken meat.,1718_chicken-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Chicken_feet.jpg?download,Public domain,1718_chicken-feet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/2015_0410_Chicken_feet_dim_sum.jpg?download,CC-BY-SA 4.0,1718_chicken-feet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Soto_Ceker_1.jpg?download,CC-BY-SA 4.0,1718_chicken-feet_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Chicken_feet_snack.jpg?download,CC-BY-SA 3.0,1718_chicken-feet_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Dakbal-bokkeum.jpg?download,CC-BY 2.0 kr,,,,,,,,,
Spare ribs,"[{'paigu': 'Chinese'}, {'排骨': 'Chinese'}, {'páigǔ': 'Pinyin'}, {""排骨; pinyin: páigǔ; Cantonese Yale: pàaih gwāt; lit. 'row of bones'"": 'Chinese'}, {'pàaih gwāt': 'Cantonese Yale'}, {'English': 'not_stated'}, {'Multiple Languages': 'not_stated'}]","[""meat""]","[""meat""]","[""Chinese"", ""American""]","[""Chinese"", ""American""]","[""Southern United States""]","[""China"", ""United States""]",Eastern Asia,Northern America,,,,"This dish is a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. It is typically cooked low and slow, either smoked, grilled, or braised.",1719_spare-ribs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Spareribs_20160506_182617113.jpg?download,CC-BY-SA 4.0,1719_spare-ribs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Spareribs_bbq.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Shrimp toast,"[{'蝦多士': 'Cantonese'}, {'haa dō si': 'Cantonese Yale'}, {'ハトシ': 'Japanese'}, {'': 'not_stated'}]","[""dim sum""]","[""prawn toast""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is a dim sum dish. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.",1720_shrimp-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Shrimp_Toast.jpg/1440px-Shrimp_Toast.jpg?download,CC-BY-SA 4.0,1720_shrimp-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/PhotoSesamePrawnToast.jpg?download,CC-BY-SA 3.0,1720_shrimp-toast_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Menbosya_1.jpg/1440px-Menbosya_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Coconut bar,[{'Coconut pudding': 'not_stated'}],"[""dessert""]","[""pudding""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Taiwanese""]","[""Hong Kong"", ""Taiwan"",""Southern China"",""Chinatowns""]","[""China""]",Eastern Asia,,,,,"The dish is a refrigerated dim sum dessert. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of wheat starch and corn starch, or a mixture of agar agar and gelatin. It is sweetened, and sometimes sprinkled with desiccated coconuts.",1721_coconut-bar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Coconutbar.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Mango pudding,[{'no_alias': []}],"[""dessert""]","[""pudding""]","[""Hong Kong""]","[""Singaporean"", ""Malaysian"", ""Thai"",""Chinese"", ""Hong Kong""]","[""Singapore"", ""Malaysia"", ""Thailand"", ""Southern China""]","[""Singapore"", ""Malaysia"", ""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a very popular dessert. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, it has a rich and creamy texture.",1722_mango-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Mango_pudding.JPG/1440px-Mango_pudding.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tong sui,"[{'糖水': 'Chinese'}, {'tong sui': 'not_stated'}, {'tim tong': 'not_stated'}]","[""soup""]","[""sweet soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a collective term for any sweet soup served as a dessert typically at the end of a meal.,1723_tong-sui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Sweet_patatoes_soup_in_home.jpg/1440px-Sweet_patatoes_soup_in_home.jpg?download,CC-BY-SA 4.0,1723_tong-sui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Eggtongsui.jpg?download,Public domain,1723_tong-sui_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Green_bean_soup.jpg?download,CC-BY-SA 4.0,1723_tong-sui_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Chinese_tongsui_-_Assorted_bean_sweet_soup.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Apple dumpling,[{'no_alias': []}],"[""pastry""]","[""dumpling""]","[""Austrian"", ""Czech"", ""German"", ""British"", ""American""]","[""Austrian"", ""Czech"", ""German"", ""British"", ""American""]","[""Austria"", ""Czech"", ""Germany"", ""United Kingdom"", ""United States""]","[""Austria"", ""Czech Republic"", ""Germany"", ""United Kingdom"", ""United States""]",Northern Europe,Western Europe,Northern America,Eastern Europe,,"The dish is a baked or boiled pastry-wrapped apple. To prepare it, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and sealed. Sometimes a spiced sauce is poured over the dumplings which are then baked until tender; the sugar and butter create a sweet sauce. It can be served hot, cold, or room temperature for breakfast, dessert, or as a main dish. ",1724_apple-dumpling_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/AppleDumpling.jpg?download,CC-BY 2.0,1724_apple-dumpling_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Baked_apple_dumplings_in_a_pan.jpg/810px-Baked_apple_dumplings_in_a_pan.jpg?download,CC-BY-SA 4.0,1724_apple-dumpling_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Apple_dumpling_with_sauce.jpg/810px-Apple_dumpling_with_sauce.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bath bun,[{'no_alias': []}],"[""bread""]","[""sweet roll""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas.",1725_bath-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Culture..._a_bath_bun_and_a_pot_of_tea%2C_Bath%2C_United_Kingdom_%289605677635%29.jpg/1620px-Culture..._a_bath_bun_and_a_pot_of_tea%2C_Bath%2C_United_Kingdom_%289605677635%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Belgian bun,[{'section': 'not_stated'}],"[""bread""]","[""sweet roll""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. Some recipes also include lemon curd. The bun is round or square shaped, with rounded off edges",1726_belgian-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Itstheicingonthecake.jpg/1289px-Itstheicingonthecake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Boston bun,[{'Sally Lunn': 'not_stated'}],"[""bread""]","[""sweet roll""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish is a large spiced bun with a thick layer of coconut icing. Traditionally the bun contains sieved mashed potato, and modern versions sometimes contain raisins or sultanas. It is often served sliced and buttered, to accompany a cup of tea.",1727_boston-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/BostonBun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Bun kebab,"[{'بَن کباب': 'Urdu'}, {'انڈا شامی': 'Urdu'}, {'anday wala burger': 'not_stated'}]","[""bread""]","[""sandwich""]","[""Pakistani""]","[""Pakistani""]","[""Karachi"", ""Pakistan""]","[""Pakistan""]",Southern Asia,,,,,"The dish is a sandwich. It is eaten as a regular street food. It is usually eaten as a main course or snack. It consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind, salt, cumin powder, whole red chillies, and/or yogurt in a grilled bun. The patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. They can also be served with a fried egg or omelette and topped with tomatoes, cucumbers, or onions.",1728_bun-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Bun_Kabab.JPG?download,CC-BY-SA 4.0,1728_bun-kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Ready_Shik_burger_from_C%26B_mor_Rajshahi.jpg/811px-Ready_Shik_burger_from_C%26B_mor_Rajshahi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Buñuelo,"[{'boñuelo': 'not_stated'}, {'bimuelo': 'not_stated'}, {'birmuelo': 'not_stated'}, {'bermuelo': 'not_stated'}, {'bumuelo': 'not_stated'}, {'burmuelo': 'not_stated'}, {'bonuelo': 'not_stated'}]","[""fritter""]","[""rolled fritter""]","[""Spanish""]","[""Spanish""]","[""Southwest Europe"", ""Latin America"", ""Israel"", ""Africa"", ""Asia""]","[""Spain"", ""Colombia"", ""Cuba"", ""Dominican Republic"", ""Nicaragua"", ""Philippines"", ""Puerto Rico"", ""Mexico"", ""Peru"", ""Italy"", ""Uruguay"", ""Israel""]",Global,,,,,"The dish is a fried dough fritter. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. It may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped.",1729_buñuelo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Bunyol_de_carabassa.jpg/1440px-Bunyol_de_carabassa.jpg?download,CC-BY 2.0,1729_buñuelo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Bu%C3%B1uelos_-_juantiagues.jpg?download,CC-BY-SA 2.0,1729_buñuelo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Home-made_bu%C3%B1uelos.JPG/1920px-Home-made_bu%C3%B1uelos.JPG?download,Public domain,,,,,,,,,,,,,,,
Cheese bun,"[{""name"": ""[no_alias]""}]","[""bread""]","[""cheese roll""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food. It may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores. ",1730_cheese-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/P%C3%A3o_de_queijo.jpg/1440px-P%C3%A3o_de_queijo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chelsea bun,[{'no_alias': ''}],"[""bread""]","[""sweet bun""]","[""British""]","[""British""]","[""Chelsea""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of currant bun that was first baked in the 18th century. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants, brown sugar and butter, then formed into a square-sided log. The process of making this bun is very similar to that involved in producing the cinnamon roll. After being baked, traditionally the bun is glazed with syrup (or cold water and sugar). It is glazed while still hot so that the water evaporates and leaves a sticky sugar coating. Commercially made buns are sometimes topped with glace icing. ",1731_chelsea-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Chelsea_bun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Finger bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bun""]","[""Australian"", ""New Zealand"", ""British""]","[""Australian"", ""New Zealand"", ""British""]","[""Australia"", ""New Zealand"", ""United Kingdom""]","[""Australia"", ""New Zealand"", ""United Kingdom""]",Australia and New Zealand,Northern Europe,,,,The dish is a fruit bun. At one time it was a bakery and school staple but its popularity has waned.,1732_finger-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Finger_bun_%28cropped%29.jpg/1920px-Finger_bun_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fruit bun,[{'no_alias': []}],"[""bread""]","[""sweet bun""]","[""British""]","[""British"", ""Jamaican"", ""Australian"", ""Singaporean"", ""Indian""]","[""United Kingdom"", ""Jamaica"", ""Australia"", ""Singapore"", ""India""]","[""United Kingdom"", ""Jamaica"", ""Australia"", ""Singapore"", ""India""]",Australia and New Zealand,Caribbean,South Eastern Asia,Southern Asia,Northern Europe,"The dish is a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are made with fruit and fruit peel , which are sprinkled and cooked with sugar nibs.",1733_fruit-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Jamaican_fruit_bun.jpg/1440px-Jamaican_fruit_bun.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Tuna bun,"[{'Tuna fish bun': 'English'}, {'吞拿魚包': 'Chinese'}, {'tan1 naa4 jyu4 baau1': 'not_stated'}]","[""bread""]","[""bun""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,The dish is a bun that contains tuna paste.,1734_tuna-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tuna_Bun_in_Hong_Kong_1.jpg/1920px-Tuna_Bun_in_Hong_Kong_1.jpg?download,CC-BY-SA 3.0,1734_tuna-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tuna_Bun_in_Hong_Kong_3.jpg/1920px-Tuna_Bun_in_Hong_Kong_3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Sticky bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is lined with the ""sticky"" ingredients, such as brown sugar or honey (or both), as well as nuts and raisins and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping.",1735_sticky-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Sticky_Bun_and_Nuts_Loaf_2300px.jpg/1553px-Sticky_Bun_and_Nuts_Loaf_2300px.jpg?download,CC-BY-SA 2.5,1735_sticky-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sticky_Bun_%2845159595761%29.jpg/810px-Sticky_Bun_%2845159595761%29.jpg?download,CC-BY 2.0,1735_sticky-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Cinnamon_bun.jpg/608px-Cinnamon_bun.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Ham and egg bun,[{'name': 'not_stated'}],"[""sandwich""]","[""sandwich""]","[""Hong Kong""]","[""Hong Kong"", ""Brazilian"", ""American""]","[""Hong Kong"", ""Brazil"", ""Chicago""]","[""China"", ""Brazil"", ""United States""]",Eastern Asia,Northern America,South America,,,The dish is a bun or bread that contains a sheet of egg and ham.,1736_ham-and-egg-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Chinesepastry_HamandEgg.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Hamburger,[{'No alias': 'not_stated'}],"[""bread""]","[""sandwich"", ""bread roll""]","[""German"", ""American""]","[""German"", ""American""]","[""Germany"", ""United States""]","[""Germany"", ""United States""]",Western Europe,Northern America,,,,"The dish is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a ""special sauce"", and are frequently placed on sesame seed buns.",1737_hamburger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/RedDot_Burger.jpg/1620px-RedDot_Burger.jpg?download,CC-BY-SA 3.0,1737_hamburger_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/NYC-Diner-Bacon-Cheeseburger.jpg/1290px-NYC-Diner-Bacon-Cheeseburger.jpg?download,Public domain,1737_hamburger_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/McD_Big_Mac.jpg/1080px-McD_Big_Mac.jpg?download,CC-BY-SA 4.0,1737_hamburger_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Steak_burger_with_cheese_and_onion_rings.jpg/810px-Steak_burger_with_cheese_and_onion_rings.jpg?download,CC-BY-SA 2.0,1737_hamburger_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Burger_King_Angus_Bacon_%26_Cheese_Steak_Burger.jpg/1452px-Burger_King_Angus_Bacon_%26_Cheese_Steak_Burger.jpg?download,CC-BY-SA 2.0,1737_hamburger_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Flickr_-_cyclonebill_-_Burger.jpg?download,CC-BY-SA 2.0,1737_hamburger_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_party_tray_of_sliders_at_a_restaurant.jpg/1890px-A_party_tray_of_sliders_at_a_restaurant.jpg?download,CC-BY 2.0,1737_hamburger_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Danish_Beef_Sandwich.JPG/1446px-Danish_Beef_Sandwich.JPG?download,CC-BY-SA 3.0
Pigs in a blanket,[],"[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a small hot dogs or other sausages individually wrapped in pastry, commonly served as an appetizer.",1738_pigs-in-a-blanket_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/American_pigs_in_blankets.jpg?download,CC-BY 2.0,1738_pigs-in-a-blanket_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bowl_of_Pigs_in_a_Blanket.jpg/1289px-Bowl_of_Pigs_in_a_Blanket.jpg?download,CC0,1738_pigs-in-a-blanket_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/SausageBun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Sally Lunn bun,[{'no_alias': ''}],"[""bread""]","[""sweet bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs. Sometimes served warm and sliced, with butter.",1739_sally-lunn-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Sally_Lunn%27s_famous_bun_%28cropped%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pan de muerto,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a type of sweet bread. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. It usually has skulls or crossbones added in extra dough.",1740_pan-de-muerto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Norma_Pati%C3%B1o_S%C3%A1nchez_A01334948_9.jpg/1620px-Norma_Pati%C3%B1o_S%C3%A1nchez_A01334948_9.jpg?download,CC-BY-SA 4.0,1740_pan-de-muerto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Day_of_the_Dead_Coyoacan_2014_-_119.JPG/1446px-Day_of_the_Dead_Coyoacan_2014_-_119.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Qrashel,"[{'Krachel': 'Moroccan Arabic'}, {'Lgorss': 'Moroccan Arabic'}, {'قراشل': 'Moroccan Arabic'}, {'ڭرص': 'Moroccan Arabic'}]","[""bread""]","[""sweet roll""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to brioche, but the anise seeds give them an extra flavor.",1741_qrashel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Ary-qrichlat_ronds_michots.JPG/1624px-Ary-qrichlat_ronds_michots.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Saffron bun,"[{'revel bun': 'Cornish'}, {'tea treat bun': 'Cornish'}]","[""bread""]","[""sweet bun"", ""sweet roll""]","[""British"", ""Dutch"", ""Norwegian"", ""Swedish""]","[""British"", ""Dutch"", ""Norwegian"", ""Swedish""]","[""Cornwall"", ""Netherlands"", ""Sweden""]","[""Canada"", ""Netherlands"", ""Sweden""]",Northern Europe,Western Europe,Northern America,,,"The dish is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.",1742_saffron-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Saffron_bun_20051213_001.jpg/1440px-Saffron_bun_20051213_001.jpg?download,Public domain,1742_saffron-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cornish_Saffron_Buns.jpg/1440px-Cornish_Saffron_Buns.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pork chop bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""sandwich""]","[""Macanese""]","[""Macanese""]","[""Macau""]","[""Macau""]",Eastern Asia,,,,,The dish consists of a bun which is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.,1743_pork-chop-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Porkchopbun.jpg/1440px-Porkchopbun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pets de sœurs,[{'no_alias': 'not_stated'}],"[""pastry""]","[""rolled pastry""]","[""Canadian""]","[""Canadian"", ""French""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish is a dessert that is made from pie dough; often from left over dough, that is layered with butter, brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar, and finally baked.",1744_pets-de-sœurs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/PetDeSoeur.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Manchet,"[{'michette': 'not_stated'}, {'paindemain': 'French'}]","[""bread""]","[""bread""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand.",1745_manchet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Manchet3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pineapple bun,"[{'菠蘿包': 'Chinese'}, {'bo1 lo4 baau1': 'Jyutping'}, {'酥皮包': 'Chinese'}]","[""bread""]","[""sweet bun""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"The dish is a kind of sweet bun. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).",1746_pineapple-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Ananasbroodje.JPG/1440px-Ananasbroodje.JPG?download,Public domain,1746_pineapple-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg/720px-%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Hot dog bun,[{'section_name': 'not_stated'}],"[""bread""]","[""bun""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.,1747_hot-dog-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/New_England_style_hot_dog_bun.jpg/1151px-New_England_style_hot_dog_bun.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Heißwecke,"[{'Heißwecke': 'German'}, {'Heißewecke': 'German'}, {'Hedewig': 'German'}, {'Hedewäggen': 'not_stated'}, {'Hetwegge': 'not_stated'}, {'Heiteweggen': 'not_stated'}, {'Heetwich': 'not_stated'}]","[""bread""]","[""bread roll""]","[""German""]","[""German""]","[""Germany""]","[""Germany"", ""Poland"", ""Netherlands"", ""United Kingdom"", ""Sweden""]",Northern Europe,Western Europe,Eastern Europe,,,The dish is a sweet bread roll made with milk and wheat flour that is eaten hot.,1748_heißwecke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nakrajeny_mazanec_%284%29.JPG/1620px-Nakrajeny_mazanec_%284%29.JPG?download,CC-BY-SA 3.0,1748_heißwecke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Deutsches_Osterbrot.jpg/1425px-Deutsches_Osterbrot.jpg?download,CC-BY-SA 3.0,1748_heißwecke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/SemlaFlickr.jpg/1620px-SemlaFlickr.jpg?download,CC-BY 2.0,1748_heißwecke_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Hot_cross_bun.jpg/1626px-Hot_cross_bun.jpg?download,Public domain,,,,,,,,,,,,
Budae-jjigae,"[{'부대찌개': 'Korean'}, {'army stew': 'English'}, {'army base stew': 'English'}, {'spicy sausage stew': 'English'}]","[""stew""]","[""jjigae""]","[""Korean""]","[""Korean""]","[""Uijeongbu""]","[""Korea""]",Eastern Asia,,,,,"The dish is a type of spicy stew that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, fermented Vegetable, instant noodles, fermented chili paste, and cheese. ",1749_budae-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Budae_jjigae_%2828587380901%29.jpg/1440px-Budae_jjigae_%2828587380901%29.jpg?download,CC-BY 2.0,1749_budae-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Budae_jjigae_before_boiling.jpg/1440px-Budae_jjigae_before_boiling.jpg?download,CC-BY-SA 2.5,1749_budae-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Budae_jjigae_%2828049375503%29.jpg/1440px-Budae_jjigae_%2828049375503%29.jpg?download,CC-BY 2.0,1749_budae-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Budae_jjigae%2C_Hoho_Korean_Restaurant%2C_Singapore_-_20160911.jpg/1440px-Budae_jjigae%2C_Hoho_Korean_Restaurant%2C_Singapore_-_20160911.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Honey bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread roll""]","[""American""]","[""American""]","[""North Carolina""]","[""United States""]",Northern America,,,,,The dish is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing.,1750_honey-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Honey_Buns_from_Spring_Hill_Pastry_Shop.jpg?download,CC-BY 2.0,1750_honey-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Honey_buns_%281%29.jpg/1080px-Honey_buns_%281%29.jpg?download,CC0,1750_honey-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Honey_buns_%282%29.jpg/1080px-Honey_buns_%282%29.jpg?download,CC0,1750_honey-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Honey_mini_buns.jpg/1080px-Honey_mini_buns.jpg?download,CC0,,,,,,,,,,,,
Christmas ham,[{'name': 'no_alias'}],"[""meat""]","[""ham""]","[""Northern European""]","[""Northern European""]","[""Northern Europe"", ""Anglosphere""]","[""Sweden"", ""Finland"", ""United States"", ""Australia"", ""Philippines""]",South Eastern Asia,Australia and New Zealand,Northern Europe,Northern America,,The dish is a ham often served for special occassion dinner.,1751_christmas-ham_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Julskinka.JPG/610px-Julskinka.JPG?download,Public domain,1751_christmas-ham_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Christmas_ham.jpg/1438px-Christmas_ham.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Croque monsieur,[{'no_alias': 'not_stated'}],"[""bread""]","[""sandwich""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is traditionally made with baked or boiled ham and sliced cheese between slices of bread, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.",1752_croque-monsieur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Croque_monsieur.jpg/1620px-Croque_monsieur.jpg?download,CC-BY-SA 2.5,1752_croque-monsieur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Croque_provencal.jpg?download,CC-BY-SA 3.0,1752_croque-monsieur_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Croquegagnet.jpg/1684px-Croquegagnet.jpg?download,Public domain,1752_croque-monsieur_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Francesinha_especial.JPG/1440px-Francesinha_especial.JPG?download,Public domain,,,,,,,,,,,,
Denver sandwich,[{'St. Paul sandwich': 'not_stated'}],"[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Denver""]","[""United States""]",Northern America,,,,,"The dish consists of an omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread.",1753_denver-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Denver_sandwich.jpg/1920px-Denver_sandwich.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Francesinha,"[{'molho de francesinha': 'Portuguese'}, {'little French woman': 'English'}]","[""bread""]","[""sandwich""]","[""Portuguese""]","[""Portuguese""]","[""Porto""]","[""Portugal""]",Southern Europe,,,,,"The dish is a sandwich made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce. It is typically served with french fries.",1754_francesinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/1886px-Francesinha_Sandwich_%28cropped%29.jpg?download,CC-BY-SA 4.0,1754_francesinha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/A_Francesinha_%285401346513%29.jpg/1440px-A_Francesinha_%285401346513%29.jpg?download,CC-BY 2.0,1754_francesinha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Francesinha_in_Porto.jpg/608px-Francesinha_in_Porto.jpg?download,CC-BY-SA 4.0,1754_francesinha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Francesinha_in_porto.jpg/810px-Francesinha_in_porto.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Ham and cheese sandwich,[{'no_alias': 'not_stated'}],"[""bread""]","[""sandwich""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham and chesse, and it can be made with a variety of toppings including cheese and Vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.",1755_ham-and-cheese-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Grilled_ham_and_cheese_014.JPG?download,Public domain,1755_ham-and-cheese-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Tapas_de_jam%C3%B3n_y_queso.jpg?download,CC-BY-SA 2.0,1755_ham-and-cheese-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Mmm...hot_ham_and_cheese_with_homemade_mustard_%284970848133%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Ham and eggs,[{'no_alias': []}],"[""egg"", ""meat""]","[""fried egg"", ""ham""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a dish combining various preparations of ham and egg.,1756_ham-and-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Ham_and_eggs_over_easy.jpg?download,CC-BY 2.0,1756_ham-and-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Ham_and_scrambled_eggs.jpg/1624px-Ham_and_scrambled_eggs.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ham_steak_and_scrambled_eggs.jpg/1440px-Ham_steak_and_scrambled_eggs.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Eggs_and_ham.jpg/810px-Eggs_and_ham.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/%E7%9B%AE%E7%8E%89%E7%84%BC%E3%81%8D.JPG?download,CC-BY-SA 3.0,1756_ham-and-eggs_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Ham_and_eggs_over_rice.jpg/1440px-Ham_and_eggs_over_rice.jpg?download,CC-BY 2.0,,,,,,
Ham salad,[{'section': 'no_alias'}],"[""salad""]","[""ham salad""]","[""American"", ""British""]","[""American"", ""British"", ""Canadian"", ""Australian""]","[""American South"", ""American Midwest""]","[""United States"", ""United Kingdom"", ""Canada"", ""Australia""]",Australia and New Zealand,Northern Europe,Northern America,,,"The dish primary ingredient, ham, is mixed with smaller amounts of chopped Vegetable or relishes, and the whole is bound with liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing.",1757_ham-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Ham_Salad_Sandwich_%2839117585832%29.jpg/1440px-Ham_Salad_Sandwich_%2839117585832%29.jpg?download,CC-BY-SA 2.0,1757_ham-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Soup_and_ham_salad_sandwich.jpg/1631px-Soup_and_ham_salad_sandwich.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Ham sandwich,[{'no_alias': 'not_stated'}],"[""bread""]","[""sandwich""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham, and it can be made with a variety of toppings including cheese and vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.",1758_ham-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Ham_sandwich1.jpg/1620px-Ham_sandwich1.jpg?download,CC-BY-SA 2.0,1758_ham-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Tosta_de_Jam%C3%B3n-2011.JPG/1620px-Tosta_de_Jam%C3%B3n-2011.JPG?download,CC-BY 3.0,1758_ham-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Kanapki_%281%29.JPG/1440px-Kanapki_%281%29.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Hawaiian pizza,"[{""name"": ""example1"", ""address"": ""1234 Pine St.""}, {""name"": ""example2"", ""address"": ""5678 Oak St.""}]","[""pizza""]","[""pizza""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"The dish is a pizza traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon.",1759_hawaiian-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Pizza_with_pineapple.jpg/1613px-Pizza_with_pineapple.jpg?download,CC-BY 2.0,1759_hawaiian-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/2023-03-14_18_38_09_A_Hawaiian_pizza_pie_on_Pi_Day_2023_along_Aquetong_Lane_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2023-03-14_18_38_09_A_Hawaiian_pizza_pie_on_Pi_Day_2023_along_Aquetong_Lane_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1759_hawaiian-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Fellini%27s_Pizza%2C_Roswell_Rd%2C_Atlanta%2C_2_slices_Hawaiian.JPG/1440px-Fellini%27s_Pizza%2C_Roswell_Rd%2C_Atlanta%2C_2_slices_Hawaiian.JPG?download,CC-BY-SA 4.0,1759_hawaiian-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hawaiian_Pizza_-_Satellite_Restaurant_-_Chatham%2C_ON.jpg/608px-Hawaiian_Pizza_-_Satellite_Restaurant_-_Chatham%2C_ON.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Jambon-beurre,[{'parisien': 'French'}],"[""bread""]","[""sandwich""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham.",1760_jambon-beurre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sandwich_jambon-beurre.jpg/1620px-Sandwich_jambon-beurre.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Takoyaki,"[{'たこ焼き': 'Japanese'}, {'蛸焼': 'Japanese'}]","[""snack""]","[""snack""]","[""Japanese""]","[""Japanese""]","[""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish is a ball-shaped snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with sauce similar to Worcestershire sauce and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.",1761_takoyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/1440px-Takoyaki.jpg?download,CC-BY-SA 2.5,1761_takoyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Takoyaki-1.jpg?download,CC-BY 2.0,1761_takoyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/TakoyakiUeno.jpg/717px-TakoyakiUeno.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
Tteokbokki,"[{'떡볶이': 'Korean'}, {'tteokbokki': 'English'}, {'Tteokbokki-tteok': 'Korean'}, {'떡볶이 떡': 'Korean'}, {'tteokmyeon': 'Korean'}, {'떡면': 'Korean'}, {'gungjung-tteokbokki': 'Korean'}]","[""snack"", ""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a simmered rice cake made from small-sized long, white, cylinder-shaped rice cakes. Fish cakes, boiled eggs, and scallions are some common ingredients paired with this dish. It can be seasoned with either spicy chili paste or non-spicy soy sauce-based sauce; the former is the most common form.",1762_tteokbokki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tteokbokki.JPG/1620px-Tteokbokki.JPG?download,CC0,1762_tteokbokki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Gungmul-tteok-bokki.jpg?download,CC-BY 4.0,1762_tteokbokki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Ra-bokki.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Chee Cheong Fun,"[{'Ci Ciungfan': 'not_stated'}, {'gulungan mi beras': 'Indonesian'}, {'gulungan beras kukus': 'Indonesian'}, {'jyu cheung fan': 'not_stated'}, {'Chee cheong fun': 'not_stated'}]","[""dim sum"", ""noodle""]","[""rice noodle""]","[""Hong Kong"", ""Chinese""]","[""Hong Kong"", ""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a thin roll made from a wide strip of shahe rice noodles, filled with shrimp, beef, Vegetable, or other ingredients. Seasoned soy sauce – sometimes with sauce drippings – is poured over the dish upon serving.",1763_chee-cheong-fun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg/1440px-%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Laai_cheung.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/JueCheungFan_with_sauce.jpg/1920px-JueCheungFan_with_sauce.jpg?download,CC-BY-SA 3.0,1763_chee-cheong-fun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cha_siu_choeng.jpg/958px-Cha_siu_choeng.jpg?download,CC-BY-SA 3.0,1763_chee-cheong-fun_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Dried_shrimp_rice_noodle_roll.jpg/1440px-Dried_shrimp_rice_noodle_roll.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg/1440px-A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg?download,CC-BY-SA 4.0,,,,,,
Plecing Kangkung,[],"[""vegetable""]","[""water spinach""]","[""Indonesian""]","[""Indonesian""]","[""Bali"", ""Lombok""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from blanched water spinach leaves and served cold with sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.",1764_plecing-kangkung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Pelecing_kangkung.JPG/1440px-Pelecing_kangkung.JPG?download,CC-BY 3.0,1764_plecing-kangkung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Pelecing_kangkung_Lombok.JPG/1440px-Pelecing_kangkung_Lombok.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Cap cay,"[{'cap cai': 'Chinese'}, {'雜菜': 'Chinese'}, {'zácài': 'Chinese'}, {'mixed vegetables': 'English'}, {'cap cay': 'not_stated'}, {'cha̍p-chhài': 'not_stated'}]","[""stir fry""]","[""sauteed vegetable""]","[""Chinese""]","[""Chinese"", ""Indonesian""]","[""Fujian""]","[""China"", ""Indonesia""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of various Vegetable such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce, cooking wine and oyster sauce are added for flavour. The liquid sauces are thickened using corn starch.",1765_cap-cay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Cap_cai.jpg/967px-Cap_cai.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sayur lodeh,[{'name': 'not_stated'}],"[""vegetable"", ""soup""]","[""vegetable soup""]","[""Indonesian""]","[""Indonesian""]","[""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a vegetable soup prepared from Vegetable cooked in coconut milk. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes enriched with chicken or beef stock.",1766_sayur-lodeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Lodeh.jpg?download,CC-BY-SA 4.0,1766_sayur-lodeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Sayur_Lodeh_Ibu_Sulastri.jpg/1462px-Sayur_Lodeh_Ibu_Sulastri.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Sayur asem,[{'no_alias': []}],"[""vegetable"", ""soup""]","[""vegetable soup""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""West Java"", ""Banten""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of Vegetable in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including fried fish, fried chicken, and is usually eaten with steamed rice and sambal terasi chili paste.",1767_sayur-asem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Sayur_asem_vegetable_soup.jpg?download,CC-BY-SA 2.1 jp,1767_sayur-asem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Sayur_Asem_Ampera.jpg/1315px-Sayur_Asem_Ampera.jpg?download,CC-BY-SA 3.0,1767_sayur-asem_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Sayur_asem_Lembang.JPG/1920px-Sayur_asem_Lembang.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Efo riro,"[{'ṣọkọ̀ yòkòtò': 'Yoruba'}, {'ẹ̀fọ́ tẹ̀tẹ̀': 'Yoruba'}]","[""vegetable"", ""soup""]","[""vegetable soup""]","[""Nigerian""]","[""Nigerian""]","[""Yorubaland""]","[""Nigeria""]",Western Africa,,,,,"The dish is a vegetable soup. It was traditionally prepared with the locally grown Vegetable, meat, fish, and a mixture of spices. The choice of Vegetable and proteins varies based on personal preference and regional availability. The most commonly used Vegetable are spinach, pumpkin leaves, or sorrel leaves, often combined with bell peppers, chili peppers, and onions.",1768_efo-riro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Efo_Riro_with_fried_mackerel_fishes_and_roasted_cowskin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Ugali,"[{'nsima': 'Malawian languages (Chichewa, Chitumbuka)'}, {'pap': 'Afrikaans'}, {'sadza': 'Chishona'}, {'isitshwala': 'Ndebele'}, {'ishwala': 'Ndebele'}, {'posho': 'not_stated'}, {'papa': 'not_stated'}, {'akume': 'not_stated'}, {'amawe': 'not_stated'}, {'ewokple': 'not_stated'}, {'akple': 'not_stated'}, {'sembe': 'not_stated'}]","[""corn""]","[""maize flour""]","[""Kenyan"",""Tanzanian""]","[""Kenyan"",""Tanzanian""]","[""Kenya"",""Tanzania""]","[""Kenya"",""Tanzania"", ""Uganda"", ""Tanzania"", ""Zimbabwe"", ""Zambia"", ""Lesotho"", ""Eswatini"", ""Angola"", ""Mozambique"", ""Namibia"", ""Democratic Republic of the Congo"", ""Malawi"", ""Botswana"", ""South Africa""]",Middle Africa,Eastern Africa,Southern Africa,,,The dish is a type of corn meal made from maize or corn flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.,1769_ugali_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Ugali_%26_Sukuma_Wiki.jpg?download,CC-BY 2.0,1769_ugali_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Ugali_with_beef_and_sauce.JPG/1440px-Ugali_with_beef_and_sauce.JPG?download,CC-BY-SA 3.0,1769_ugali_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Tuo_zaafi.jpg/1440px-Tuo_zaafi.jpg?download,CC-BY-SA 4.0,1769_ugali_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Eating_Ugali_in_Kenya.jpg/1227px-Eating_Ugali_in_Kenya.jpg?download,CC-BY-SA 4.0,1769_ugali_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Uphuthu_%26_Skop_meal.jpg?download,CC-BY-SA 4.0,1769_ugali_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Ugali_and_cabbage.jpg/1233px-Ugali_and_cabbage.jpg?download,CC-BY 2.0,1769_ugali_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Phutu.jpg?download,CC-BY-SA 4.0,1769_ugali_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Goat_Offal.JPG/1440px-Goat_Offal.JPG?download,CC-BY-SA 4.0
Bobotie,"[{'Bobotie': 'Afrikaans'}, {'no_alias': 'not_stated'}]","[""meat""]","[""minced meat"", ""beef"", ""lamb""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish consists of spiced minced meat baked with an egg-based topping.,1770_bobotie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Bobotie%2C_South_African_dish.jpg/1440px-Bobotie%2C_South_African_dish.jpg?download,CC-BY-SA 4.0,1770_bobotie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Bobootie_2.JPG/1613px-Bobootie_2.JPG?download,CC-BY-SA 4.0,1770_bobotie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Bobotie_South_Africa.jpg/1620px-Bobotie_South_Africa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Potjiekos,[{'small-pot food': 'English'}],"[""meat"", ""stew""]","[""lamb"", ""pork"", ""stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is made by first adding cooking oil to a potjie, and placed on a fire until hot. Meat is added, typically lamb or pork. The meat is spiced and often a form of alcohol is added for flavor - mostly beer or a dessert wine.",1771_potjiekos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Beef_Potjie_Kos.jpg/1440px-Beef_Potjie_Kos.jpg?download,CC-BY-SA 4.0,1771_potjiekos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Potjiekos2.jpg?download,CC-BY-SA 3.0,1771_potjiekos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Potjiekos_R%C3%B6mertopf.jpg/810px-Potjiekos_R%C3%B6mertopf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Vetkoek,"[{'igwinya': 'Xhosa'}, {'amagwinya': 'Xhosa'}, {'igwinya': 'Zulu'}, {'amagwinya': 'Zulu'}]","[""bread""]","[""bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a fried dough similar in shape to a doughnut without a hole, and is made with a yeast dough. The dish is also often made alongside a curry mince, which is stuffed inside.",1772_vetkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Vetkoek_with_mince-001.jpg/1920px-Vetkoek_with_mince-001.jpg?download,CC-BY-SA 3.0,1772_vetkoek_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/A_fat_cook_%28Vetkoek%29.jpeg/1446px-A_fat_cook_%28Vetkoek%29.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bunny chow,"[{'kota': 'not_stated'}, {'skhambane': 'not_stated'}, {'shibobo': 'not_stated'}]","[""bread""]","[""stuffed bread"", ""bread bowl""]","[""South African""]","[""South African""]","[""Durban""]","[""South Africa""]",Southern Africa,,,,,The dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side.,1773_bunny-chow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Quarter_Mutton_Bunny_Chow.jpg?download,CC-BY-SA 3.0,1773_bunny-chow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Bunnychow.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Samosa,"[{'Sambosag': 'Persian'}, {'سمبوسگ': 'Persian'}, {'سموسہ': 'Urdu'}, {'समोसा': 'Hindi'}, {'Sanbosag': 'Middle Persian'}, {'Sambusak': 'Arabic'}, {'Sambusaj': 'Arabic'}]","[""pastry""]","[""dumpling""]","[""Indian"", ""Middle Eastern""]","[""Indian"", ""Middle Eastern""]","[""India"", ""Middle East""]","[""Global""]",Global,,,,,"The dish is a pastry with a savory filling, mostly Vegetable, spiced potatoes, onions, peas, also non-vegetarian meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.",1774_samosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Samosa-and-Chatni.jpg/1142px-Samosa-and-Chatni.jpg?download,CC-BY-SA 4.0,1774_samosa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Samosasindia.jpg?download,CC-BY-SA 2.0,1774_samosa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Samosa_with_sauce_available_at_Indian_Coffee_Houses_in_Kerala_.jpg/759px-Samosa_with_sauce_available_at_Indian_Coffee_Houses_in_Kerala_.jpg?download,CC-BY-SA 4.0,1774_samosa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Vegetable_Samosa.jpg?download,CC-BY-SA 4.0,1774_samosa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Samoosa.jpg/810px-Samoosa.jpg?download,CC-BY-SA 4.0,1774_samosa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Samosas%2C_snack_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg/1080px-Samosas%2C_snack_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg?download,CC-BY-SA 4.0,1774_samosa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Samosa.jpg/1443px-Samosa.jpg?download,CC-BY-SA 3.0,,,
Pirozhki,"[{'пирожки́': 'Russian'}, {'вариныкие': 'Ukrainian'}, {'pyrohy': 'Ukrainian'}, {'doukhoborese': 'not_stated'}, {'пирог': 'Russian'}, {'пирог': 'Russian'}, {'vareniki': 'Russian'}]","[""bread""]","[""stuffed bread""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia"", ""Armenia"", ""Azerbaijan"", ""Belarus"", ""Estonia"", ""Finland"", ""Iran"", ""Kazakhstan"", ""Kyrgyzstan"", ""Latvia"", ""Macedonia"", ""Mongolia"", ""Greece"", ""Serbia"", ""Tajikistan"", ""Turkmenistan"", ""Ukraine"", ""Uzbekistan""]",Global,,,,,"The dish is a baked or fried yeast-leavened boat-shaped buns with a variety of fillings. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog",1775_pirozhki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/1533px-Piroshki.JPG?download,CC-BY 3.0,1775_pirozhki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Puff_pastry_pies_%D0%9F%D0%B8%D1%80%D0%BE%D0%B6%D0%BA%D0%B8_%D0%B8%D0%B7_%D1%81%D0%BB%D0%BE%D0%B5%D0%BD%D0%BE%D0%B3%D0%BE_%D1%82%D0%B5%D1%81%D1%82%D0%B0_%28e-citizen_Az%29.jpg/1440px-Puff_pastry_pies_%D0%9F%D0%B8%D1%80%D0%BE%D0%B6%D0%BA%D0%B8_%D0%B8%D0%B7_%D1%81%D0%BB%D0%BE%D0%B5%D0%BD%D0%BE%D0%B3%D0%BE_%D1%82%D0%B5%D1%81%D1%82%D0%B0_%28e-citizen_Az%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Matapa,[{'no_alias': []}],"[""vegetable""]","[""cassava leaf""]","[""Mozambican""]","[""Mozambican""]","[""Mozambique""]","[""Mozambique""]",Eastern Africa,,,,,"The dish is prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before being cooked with garlic, onion and coconut milk.",1776_matapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Matapa.jpg/1800px-Matapa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Konro,[],"[""soup""]","[""beef soup"", ""beef ribs""]","[""Indonesian""]","[""Indonesian""]","[""Makassar""]","[""Indonesia""]",South Eastern Asia,,,,,"This soup is made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with rice cake cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and  bayleaf.",1777_konro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Sop_Konro.JPG?download,CC-BY-SA 3.0,1777_konro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Konro_Bakar_6.jpg/1542px-Konro_Bakar_6.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pan de jamón,[{'no_alias': ''}],"[""bread""]","[""stuffed bread""]","[""Venezuelan""]","[""Venezuelan""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"The dish is a bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.",1778_pan-de-jamón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pan_de_jamon%2C_Venezuelan_food.jpg/1769px-Pan_de_jamon%2C_Venezuelan_food.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Schnitz un knepp,[{'no_alias': []}],"[""meat""]","[""ham"", ""pork""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,The dish consists of ham or pork shoulder with dried apples and dumplings.,1779_schnitz-un-knepp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Schnitz_un_Gnepp.jpg/1273px-Schnitz_un_Gnepp.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Toast Hawaii,[{'no_alias': 'not_stated'}],"[""bread""]","[""sandwich""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt.",1780_toast-hawaii_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Toast_Hawaii_RZ.jpg/1471px-Toast_Hawaii_RZ.jpg?download,CC-BY-SA 3.0,1780_toast-hawaii_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Steak_Hawaii.jpg/1833px-Steak_Hawaii.jpg?download,CC-BY-SA 3.0 de,,,,,,,,,,,,,,,,,,
Senate bean soup,[{'no_alias': 'not_stated'}],"[""soup""]","[""bean soup""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a soup made with navy beans, ham hocks, and onion.",1781_senate-bean-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Senate_bean_soup%2C_United_States_Capitol_Visitor_Center%2C_April_2019.jpg/1440px-Senate_bean_soup%2C_United_States_Capitol_Visitor_Center%2C_April_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Schweinshaxe,"[{'Schweinshaxn': 'Bavarian German'}, {'Sauhax': 'Bavarian German'}, {'Sauhaxn': 'Bavarian German'}, {'Eisbein': 'German'}]","[""meat""]","[""pork""]","[""German""]","[""German""]","[""Germany""]","[""Germany"", ""Austria""]",Western Europe,,,,,"The dish is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.",1782_schweinshaxe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/00ane_Haxen.jpg?download,CC-BY 2.0,1782_schweinshaxe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Schweizerhaus04.jpg/1628px-Schweizerhaus04.jpg?download,CC-BY-SA 2.0 at,1782_schweinshaxe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Schweinshaxe_Chiang_Mai.JPG/1418px-Schweinshaxe_Chiang_Mai.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Pata tim,[{'no_alias': []}],"[""meat""]","[""pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with sugar.",1783_pata-tim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Pata_Tim_%28braised_pork_hock%29_from_Santa_Rosa%2C_Laguna%2C_Philippines.jpg?download,CC-BY-SA 2.0,1783_pata-tim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Pampanga_Prado_Farm_-_Pata_Tim.jpg/1440px-Pampanga_Prado_Farm_-_Pata_Tim.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Paksiw na baboy,"[{'host1.com': 'not_stated'}, {'ssh': 'not_stated'}, {'host2.com': 'not_stated'}, {'local': 'not_stated'}]","[""meat""]","[""pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish consists of pork, usually hock or shank, cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.",1784_paksiw-na-baboy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Visayan_Lechon_Paksiw_%28Northern_Mindanao%29_01.jpg/1440px-Visayan_Lechon_Paksiw_%28Northern_Mindanao%29_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Eisbein,"[{'Schweinshaxe': 'German'}, {'golonka': 'Polish'}, {'golonko': 'Polish'}, {'fläsklägg med rotmos': 'Swedish'}, {'Wädli': 'German'}, {'Stelze': 'German'}]","[""meat""]","[""cured pork""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish consists of corned ham hock, usually cured and slightly boiled.",1785_eisbein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Eisbein-2.jpg/1440px-Eisbein-2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Crispy pata,[{'alias': 'not_stated'}],"[""meat""]","[""fried pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish consists of deep fried pig trotters or knuckles served with a soy-vinegar dip.,1786_crispy-pata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Crispy_Pata_Pork.jpg?download,CC-BY-SA 4.0,1786_crispy-pata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Patio_Filipino_crispy_pata.JPG/1440px-Patio_Filipino_crispy_pata.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Crispy_pata_1.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Crispy_pata_2.JPG/1440px-Crispy_pata_2.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Crispy_pata_4.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Crispy_Pata_at_La_Herencia_Comida.jpg?download,CC-BY-SA 4.0,1786_crispy-pata_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Crispy_pata.jpg/1440px-Crispy_pata.jpg?download,CC-BY 2.0,1786_crispy-pata_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Crispy_Pata.jpg/1434px-Crispy_Pata.jpg?download,CC-BY-SA 4.0
Akashiyaki,[{'明石焼き': 'Japanese'}],"[""dumpling""]","[""fried dumpling""]","[""Japanese""]","[""Japanese""]","[""Akashi""]","[""Japan""]",Eastern Asia,,,,,The dish is a small round dumpling. The dumpling is made of an egg-rich batter and octopus dipped into a thin fish broth before eating.,1787_akashiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/%E6%98%8E%E7%9F%B3%E7%87%92%2C_%E7%8E%89%E5%AD%90%E7%87%92_%2825165926536%29.jpg/1440px-%E6%98%8E%E7%9F%B3%E7%87%92%2C_%E7%8E%89%E5%AD%90%E7%87%92_%2825165926536%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Akok,[{'اكوق': 'Jawi'}],"[""dessert"", ""snack""]","[""dessert"", ""snack""]","[""Malaysian""]","[""Malaysian""]","[""Kelantan"", ""Terengganu""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. The dish has two main variants. The former consists of the ingredients aforementioned. While the latter incorporates brown sugar or palm sugar into the batter mixture, which gives it a darker colouration.",1788_akok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Akok_20230504_133135.jpg/1440px-Akok_20230504_133135.jpg?download,CC0,1788_akok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Akok_20230504_133202.jpg/1440px-Akok_20230504_133202.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Aletria,[{'param': 'no_alias'}],"[""dessert""]","[""custard""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,The dish is a custardy dessert based on thin like pasta.,1789_aletria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Aletria.jpg/1626px-Aletria.jpg?download,CC-BY-SA 3.0,1789_aletria_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/I_luuuurve_Aletria_%285840383874%29.jpg/1620px-I_luuuurve_Aletria_%285840383874%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Ant egg soup,[{'Gaeng Khai Moht': 'Lao'}],"[""soup""]","[""ant egg soup""]","[""Lao"", ""Thai""]","[""Lao"", ""Thai""]","[""Laos"", ""Northern Thailand""]","[""Laos"", ""Thailand"", ""Cambodia""]",South Eastern Asia,,,,,"The dish is a soup made from the eggs of the weaver ant species. Recipes for the dish may include ingredients such as chicken stock, lemongrass, fish sauce, chilies, tamarind, shallot and spring onion.",1790_ant-egg-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Ants_Eggs_Market_Thailand.jpg/1440px-Ants_Eggs_Market_Thailand.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Avgolemono,"[{'αυγολέμονο': 'not_stated'}, {'αβγολέμονο': 'not_stated'}]","[""soup""]","[""egg soup""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. As a soup, this dish usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used.",1791_avgolemono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Avgolemono_soup.jpg/1594px-Avgolemono_soup.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Baghali ghatogh,[{'باقالی قاتق': 'Persian'}],"[""stew""]","[""beans stew""]","[""Iranian""]","[""Iranian""]","[""Gilan"", ""Mazandaran""]","[""Iran""]",Southern Asia,,,,,"The dish is a stew made with fava beans, dill, and eggs. It's usually served with  rice dish. It is spiced with turmeric, salt, garlic, and sometimes pepper.",1792_baghali-ghatogh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Baqala_qatoq.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Balut,"[{'paung tea kaun': 'Cambodian'}, {'trứng vịt lộn': 'Vietnamese'}, {'hột vịt lộn': 'Vietnamese'}]","[""egg""]","[""egg""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines"", ""Vietnam"", ""Cambodia""]",South Eastern Asia,,,,,The dish is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.,1793_balut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Balut_Kambocyada_bir_yumurta_cesidi.JPG/1620px-Balut_Kambocyada_bir_yumurta_cesidi.JPG?download,CC-BY 2.5,1793_balut_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/15DayBalutEgg.png?download,Public domain,1793_balut_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Chinese_Balut_sold_in_Nanjing_20100115.jpg?download,CC-BY 3.0,1793_balut_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/BALUT.jpg/810px-BALUT.jpg?download,Public domain,,,,,,,,,,,,
Fried egg,"[{'Spiegeleier': 'German'}, {'Spiegelei': 'German'}]","[""egg""]","[""fried egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,It is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.,1794_fried-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Fried_Egg_2.jpg/1739px-Fried_Egg_2.jpg?download,CC-BY 2.0,1794_fried-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Pecena_jaja1.jpg/1620px-Pecena_jaja1.jpg?download,CC-BY-SA 3.0,1794_fried-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Two_eggs_with_blue_cheese_on_a_plate.jpg/1440px-Two_eggs_with_blue_cheese_on_a_plate.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Carbonara,[{'Carbonara': 'Italian'}],"[""pasta""]","[""pasta""]","[""Italian""]","[""Italian""]","[""Lazio""]","[""Italy""]",Southern Europe,,,,,"The dish is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper.",1795_carbonara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Espaguetis_carbonara.jpg/1620px-Espaguetis_carbonara.jpg?download,CC-BY-SA 4.0,1795_carbonara_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Spaghetti_alla_Carbonara_%28cropped%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Century egg,"[{'皮蛋': 'Chinese'}, {'pídàn': 'Chinese (Pinyin)'}, {'pei4 daan2': 'Chinese (Jyutping)'}]","[""egg""]","[""preserved egg""]","[""Chinese""]","[""Chinese""]","[""Hunan""]","[""China""]",Eastern Asia,,,,,"The dish is an egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.",1796_century-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Century_egg_sliced_open.jpeg?download,CC-BY-SA 3.0,1796_century-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Century_eggs_%282%29.jpg/1296px-Century_eggs_%282%29.jpg?download,CC-BY-SA 4.0,1796_century-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Century_eggs_%281%29.jpg/1440px-Century_eggs_%281%29.jpg?download,CC-BY-SA 4.0,1796_century-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Arranged_century_egg_on_a_plate.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Çılbır,"[{""no_alias"": []}]","[""egg""]","[""poached egg""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Montenegro"", ""Serbia""]",Western Asia,Southern Europe,,,,The dish consists of poached eggs with yogurt (often with garlic mixed in).,1797_çılbır_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/%C3%87%C4%B1lb%C4%B1r_with_duck-fat_saut%C3%A9ed_Ramps_%2814826584557%29.jpg/1626px-%C3%87%C4%B1lb%C4%B1r_with_duck-fat_saut%C3%A9ed_Ramps_%2814826584557%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Creamed eggs on toast,"[{""no_alias"": []}]","[""bread""]","[""toast""]","[""American""]","[""American""]","[""American South"", ""American Midwest""]","[""United States""]",Northern America,,,,,"The dish consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.",1798_creamed-eggs-on-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Creamed_Eggs.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Boiled egg,[{'no_alias': 'not_stated'}],"[""egg""]","[""boiled egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is egg, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled version are cooked so that the egg white and egg yolk both solidify, while soft-boiled version may leave the yolk, and sometimes the white, at least partially liquid and raw. ",1799_boiled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Soft-boiled-egg.jpg/807px-Soft-boiled-egg.jpg?download,CC-BY-SA 4.0,1799_boiled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Boiled_eggs%2C_increasing_in_boiling_time_from_left_to_right.jpg/1920px-Boiled_eggs%2C_increasing_in_boiling_time_from_left_to_right.jpg?download,CC-BY-SA 3.0,1799_boiled-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Hard_boiled_egg.jpg?download,CC-BY 2.0,1799_boiled-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Overcooked_hardboiled_egg_cut_in_half.jpg/1920px-Overcooked_hardboiled_egg_cut_in_half.jpg?download,CC0,,,,,,,,,,,,
Coddled egg,"[{""option"": ""no_alias""}]","[""egg""]","[""coddled egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish refers to eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all",1800_coddled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Coddled_Egg_on_hash.jpg/944px-Coddled_Egg_on_hash.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Custard pie,[{'name': 'no_alias'}],"[""cake"", ""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is any type of uncooked custard mixture placed in an uncooked or partially cooked crust and baked together.The dish commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust.",1801_custard-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/CoconutCustardPie.jpg/1440px-CoconutCustardPie.jpg?download,CC-BY 2.0,1801_custard-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Pear_custard_pie_slice%2C_November_2008.jpg/1440px-Pear_custard_pie_slice%2C_November_2008.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Danbing,"[{'蛋餅': 'traditional Chinese'}, {'蛋饼': 'simplified Chinese'}, {'Dàn bǐng': 'pinyin'}, {'nn̄g-piánn': 'Pe̍h-ōe-jī'}, {'egg pancake': 'English'}, {'rolled egg crepe': 'English'}]","[""pancake""]","[""pancake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is an egg pancake or rolled egg crepe. The dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough",1802_danbing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Dan_Bing_%28Taiwanese_egg_crepe%29.jpg/1080px-Dan_Bing_%28Taiwanese_egg_crepe%29.jpg?download,CC-BY 2.0,1802_danbing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Chinese_omelet_with_tuna.jpg/1902px-Chinese_omelet_with_tuna.jpg?download,CC-BY-SA 4.0,1802_danbing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg/1920px-TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tamagoyaki,"[{'卵焼き': 'Japanese'}, {'玉子焼き': 'Japanese'}, {'tamago fuwafuwa': 'Japanese'}]","[""egg""]","[""omelette""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular pan.,1803_tamagoyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2839394233682%29.jpg/1440px-%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2839394233682%29.jpg?download,CC-BY 2.0,1803_tamagoyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Making_heart-shaped_tamagoyaki.jpg/1080px-Making_heart-shaped_tamagoyaki.jpg?download,CC-BY 2.0,1803_tamagoyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Making_heart-shaped_tamagoyaki_-_16451764301.jpg/1080px-Making_heart-shaped_tamagoyaki_-_16451764301.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Divinity,"[{""name"": ""no_alias""}]","[""confectionery""]","[""confectionery""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.",1804_divinity_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Divinity_candy.jpg/1440px-Divinity_candy.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Deep fried egg,[{'section': 'not_stated'}],"[""egg""]","[""fried egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"It is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk. Various types of eggs can be used, such as chicken, duck and quail eggs.",1805_deep-fried-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Deep-fried_eggs.jpg/1920px-Deep-fried_eggs.jpg?download,CC-BY 2.0,1805_deep-fried-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/02_Jimmy%27s_Deep_Fried_Boiled_Egg.jpg?download,CC-BY-SA 2.0,1805_deep-fried-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg/1440px-05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg?download,CC0,,,,,,,,,,,,,,,
Egg bhurji,"[{'Anda Bhurji': 'not_stated'}, {'Ande ka Khagina': 'not_stated'}]","[""egg""]","[""scrambled egg""]","[""Indian""]","[""Indian""]","[""India Subcontinent""]","[""India"", ""Sri Lanka"", ""Pakistan"", ""Nepal"", ""Bhutan"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a scrambled egg with tomatoes, chilies, onion, and fragrant spices.",1806_egg-bhurji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Spicy_egg_bhurji_%40_the_eggfactory.jpg/1620px-Spicy_egg_bhurji_%40_the_eggfactory.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Egg butter,"[{'munavoi': 'Finnish'}, {'munavõi': 'Estonian'}, {'eggesmør': 'Norwegian'}]","[""egg"", ""spread""]","[""boiled egg"", ""spread""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland"", ""Estonia""]",Northern Europe,,,,,The dish is a mixture of butter and chopped hard boiled eggs.,1807_egg-butter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Karjala.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Zucchini slice,[{'option': 'not_stated'}],"[""egg""]","[""omelette""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish consists of zucchini, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.",1808_zucchini-slice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Zucchini_Slice_%28cropped%29.jpg/1080px-Zucchini_Slice_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Zabaione,"[{'Zabaglione': 'Italian'}, {'Zabajone': 'Italian'}, {'Sabayon': 'French'}]","[""dessert""]","[""dessert""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.",1809_zabaione_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Zabaglione_2021.jpg/1620px-Zabaglione_2021.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tokneneng,[{'no_alias': 'not_stated'}],"[""egg""]","[""boiled egg""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a tempura-like street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.,1810_tokneneng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg/1440px-05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Telur pindang,"[{'name': 'not_stated'}, {'name': 'not_stated'}, {'name': 'not_stated'}, {'name': 'not_stated'}, {'name': 'not_stated'}]","[""egg""]","[""boiled egg""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Sumatra""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is a hard-boiled egg cooked in the pindang process. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf, and other spices.",1811_telur-pindang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Telur_pindang.JPG/1440px-Telur_pindang.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Telur gulung,[{'name': 'no_alias'}],"[""egg""]","[""fried egg""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a food in which an egg is fried and then rolled using a skewer which is usually made of bamboo.,1812_telur-gulung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Bihun_Telur_Gulung.jpg/1440px-Bihun_Telur_Gulung.jpg?download,CC-BY 4.0,1812_telur-gulung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Rolled_Fried_Egg.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Tea egg,"[{'Marble egg': 'English'}, {'茶叶蛋': 'Chinese'}]","[""egg""]","[""boiled egg""]","[""Chinese""]","[""Chinese""]","[""Zhejiang""]","[""China""]",Eastern Asia,,,,,"The dish is a savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.",1813_tea-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Tea_eggs_1.jpg/1592px-Tea_eggs_1.jpg?download,CC-BY-SA 4.0,1813_tea-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Tea_eggs_ez.jpg/1618px-Tea_eggs_ez.jpg?download,CC-BY-SA 4.0,1813_tea-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/HK_Sai_Ying_Pun_Des_Voeux_Road_West_Tea_Eggs_Snack_Shop.JPG/1440px-HK_Sai_Ying_Pun_Des_Voeux_Road_West_Tea_Eggs_Snack_Shop.JPG?download,CC-BY-SA 3.0,1813_tea-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Tea_egg_05.JPG?download,Public domain,,,,,,,,,,,,
Nargesi,[{'نرگسی': 'Persian'}],"[""egg""]","[""omelette""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.",1814_nargesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Nargesi_omelette.jpg/1357px-Nargesi_omelette.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Nargesi kebab,"[{'Nargesi Kofta': 'not_stated'}, {'Narges Shami Kebab': 'not_stated'}]","[""egg"", ""meat""]","[""boiled egg"", ""meatball""]","[""Indian""]","[""Indian""]","[""Lucknow""]","[""India"", ""Pakistan"", ""Afghanistan""]",Southern Asia,,,,,"The dish prepared by wrapping a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside curry or other condiments",1815_nargesi-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Nargisi_Koftas_in_Curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kogel mogel,"[{'גאָגל-מאָגל': 'Yiddish'}, {'kogel-mogel': 'Polish'}, {'eggedosis': 'Norwegian'}, {'Zuckerei': 'German'}, {'гоголь-моголь': 'Russian'}]","[""dessert""]","[""dessert""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats.",1816_kogel-mogel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Kogel_mogel.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Iron egg,"[{'鐵蛋': 'Chinese'}, {'tiědàn': 'Pinyin'}, {'滷蛋': 'Chinese'}, {'阿婆鐵蛋': 'Chinese'}, {'Apotiedan': 'not_stated'}]","[""egg""]","[""boiled egg""]","[""Taiwanese""]","[""Taiwanese""]","[""Tamsui District""]","[""Taiwan""]",Eastern Asia,,,,,"The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs.",1817_iron-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/1328px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Huevos motuleños,[{'no_alias': ''}],"[""egg"", ""tortilla""]","[""fried egg"", ""tortilla""]","[""Mexican""]","[""Mexican""]","[""Motul""]","[""Mexico"", ""Cuba"", ""Costa Rica""]",Caribbean,Central America,,,,"The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce.",1818_huevos-motuleños_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Huevos_rancheros_con_salsa.jpg/1440px-Huevos_rancheros_con_salsa.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Gyeran-ppang,"[{'계란빵': 'Korean'}, {'no_alias': 'not_stated'}]","[""egg"", ""bread""]","[""egg"", ""bread""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a fluffy oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.,1819_gyeran-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Gyeranppang_by_travel_oriented.jpg/1619px-Gyeranppang_by_travel_oriented.jpg?download,CC-BY-SA 2.0,1819_gyeran-ppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Gyeranppang_%28egg_bread%29_%28Seoul_street_food%29.jpg/1619px-Gyeranppang_%28egg_bread%29_%28Seoul_street_food%29.jpg?download,CC0,1819_gyeran-ppang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Korean_Egg_Bread_-Gyeran_Bbang.jpg/1283px-Korean_Egg_Bread_-Gyeran_Bbang.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Frozen custard,[{'no_alias': ''}],"[""dessert""]","[""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches.",1820_frozen-custard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/FrozenCustard.jpg/1440px-FrozenCustard.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
French toast,"[{'eggy bread': 'not_stated'}, {'Bombay toast': 'not_stated'}, {'gypsy toast': 'not_stated'}, {'poor knights (of Windsor)': 'not_stated'}]","[""bread""]","[""toast""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consists of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. When it is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise.",1821_french-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/FrenchToast.JPG/1512px-FrenchToast.JPG?download,CC-BY-SA 3.0,1821_french-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/French_toast%2C_maple_syrup.jpg/812px-French_toast%2C_maple_syrup.jpg?download,CC-BY-SA 2.0,1821_french-toast_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Rabanadas%2C_Christmas_cakes_%282135990222%29.jpg?download,CC-BY 2.0,1821_french-toast_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/HKStyleFrenchtoast.jpg/1440px-HKStyleFrenchtoast.jpg?download,CC-BY-SA 2.0,1821_french-toast_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Bund%C3%A1s_keny%C3%A9r.jpg/1920px-Bund%C3%A1s_keny%C3%A9r.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Floating island,[{'île flottante': 'French'}],"[""dessert""]","[""meringue"", ""custard""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a dessert consisting of meringue floating on a vanilla custard. The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.,1822_floating-island_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Ujuvad_saarekesed.jpg/1619px-Ujuvad_saarekesed.jpg?download,CC-BY 2.0,1822_floating-island_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Tunisian_Floating_island_dessert_2.JPG/1440px-Tunisian_Floating_island_dessert_2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Eggs Benedict,"[{""no_alias"": []}]","[""egg"", ""bread""]","[""poached egg"", ""english muffin""]","[""American""]","[""American""]","[""New York""]","[""United States""]",Northern America,,,,,"The dish consists of two halves of an english muffin, each topped with bacon, a poached egg, and hollandaise sauce.",1823_eggs-benedict_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Traditional_Eggs_Benedict.jpg/1620px-Traditional_Eggs_Benedict.jpg?download,CC-BY-SA 4.0,1823_eggs-benedict_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Flickr_sekimura_2390523527--Smoked_salmon_eggs_Benedict.jpg/1440px-Flickr_sekimura_2390523527--Smoked_salmon_eggs_Benedict.jpg?download,CC-BY 2.0,1823_eggs-benedict_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Eggs_Florentine1.jpg/1440px-Eggs_Florentine1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Eggs Kejriwal,[{'no_alias': 'not_stated'}],"[""egg""]","[""egg"", ""toast""]","[""Indian""]","[""Indian""]","[""South Mumbai""]","[""India""]",Southern Asia,,,,,"It is a dish of eggs topped with cheese and chilis, typically served over toast.",1824_eggs-kejriwal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Kejriwal-_Two_fried_eggs_on_chili_cheese_toast.jpg?download,CC-BY 2.0,1824_eggs-kejriwal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Eggs_kejriwal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Egg foo young,"[{'芙蓉蛋': 'Chinese'}, {'fúróngdàn': 'not_stated'}, {""fu4 'jung4 daan6*2"": 'not_stated'}, {'egg fooyung': 'English'}, {'egg foo yong': 'English'}, {'egg foo yung': 'English'}, {'egg fu yung': 'English'}]","[""egg""]","[""omelette""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is an omelette prepared with beaten eggs and most often made with various Vegetable such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered.",1825_egg-foo-young_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Egg_Foo_Young_in_Hong_Kong.jpg/1440px-Egg_Foo_Young_in_Hong_Kong.jpg?download,CC-BY-SA 4.0,1825_egg-foo-young_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Nasi_Fuyong_Hai.jpg?download,CC-BY-SA 2.0,1825_egg-foo-young_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Fried_egg_Thailand.JPG/1440px-Fried_egg_Thailand.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Egg drop soup,[{'Dànhuātāng': 'Chinese'}],"[""soup""]","[""egg soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.",1826_egg-drop-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/5-Minute_Egg_Drop_Soup-5_%2832079790121%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Chinese_gyeran-tang.jpg?download,CC-BY 4.0,1826_egg-drop-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/D%C3%A0n_hu%C4%81_t%C4%81ng.jpg/1080px-D%C3%A0n_hu%C4%81_t%C4%81ng.jpg?download,CC-BY-SA 2.0,1826_egg-drop-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Egg_drop_soup_%281%29.jpg/1631px-Egg_drop_soup_%281%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Egg_drop_soup_%28cropped%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Egg_drop_soup_%28in_Fresno_California%29_-_%E8%9B%8B%E8%8A%B1%E6%B9%AF_-_%28%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%B7%9E%E7%9A%84%E5%BC%97%E9%9B%B7%E6%96%AF%E8%AB%BE%EF%BC%89.jpg/1379px-Egg_drop_soup_%28in_Fresno_California%29_-_%E8%9B%8B%E8%8A%B1%E6%B9%AF_-_%28%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%B7%9E%E7%9A%84%E5%BC%97%E9%9B%B7%E6%96%AF%E8%AB%BE%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,
Egg salad,[{'no_alias': []}],"[""egg"", ""salad""]","[""boiled egg"", ""scrambled egg"", ""salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"It is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and Vegetable often including other ingredients such as celery.",1827_egg-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Egg_salad_01.jpg/1624px-Egg_salad_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Egg sandwich,"[{'Egg salad sandwich': 'not_stated'}, {'no_alias': ''}]","[""egg"", ""sandwich""]","[""egg"", ""sandwich""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options.",1828_egg-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Egg_Sandwich.jpg?download,CC-BY-SA 4.0,1828_egg-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Brbagel.jpg/1440px-Brbagel.jpg?download,Public domain,1828_egg-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Egg_sandwich.jpg?download,Public domain,1828_egg-sandwich_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Egg_salad_sandwich.jpg/1440px-Egg_salad_sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Eggs and brains,"[{'John': 'not_stated'}, {'Jane': 'not_stated'}, {'Mike': 'not_stated'}]","[""egg"", ""meat""]","[""scrambled egg"", ""pork brain""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal"", ""Austria"", ""United States""]",Northern America,Western Europe,Southern Europe,,,The dish consists of pork brains (or those of another mammal) and scrambled eggs.,1829_eggs-and-brains_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Aep_ong-o.jpg/762px-Aep_ong-o.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Haminados,"[{'hugevos españolas': 'Spanish'}, {'huevos haminados': 'Spanish'}]","[""egg""]","[""boiled egg""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of eggs that are cooked for a long time, resulting in red-brown whites and darkened yolks.",1830_haminados_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Cholent_prep_5.jpg/1440px-Cholent_prep_5.jpg?download,CC-BY-SA 3.0,1830_haminados_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Huevos_Haminados_shelled_and_unshelled.jpg/1183px-Huevos_Haminados_shelled_and_unshelled.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Hangtown fry,[{'no_alias': 'not_stated'}],"[""egg""]","[""omelette""]","[""American""]","[""American""]","[""California""]","[""United States""]",Northern America,,,,,"The most common version of the dish includes bacon and oysters combined with eggs, and fried together.",1831_hangtown-fry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Hangtown_Burger.jpg/810px-Hangtown_Burger.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Huevos rancheros,[{'Huevos rancheros': 'Spanish'}],"[""egg"", ""tortilla""]","[""fried egg"", ""tortilla""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, and onion. Common accompaniments include refried beans, rice, and guacamole or slices of avocado, with cilantro as a garnish.",1832_huevos-rancheros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Mmm...huevos_rancheros.jpg?download,CC-BY 2.0,1832_huevos-rancheros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Huevos_rancheros_832957.jpg/1440px-Huevos_rancheros_832957.jpg?download,CC-BY 2.0,1832_huevos-rancheros_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Ela_huevos_rancheros.jpg?download,CC-BY-SA 3.0,1832_huevos-rancheros_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Giraffe_review_Islington_Essex_Road_huevos_rancheros.jpg/1626px-Giraffe_review_Islington_Essex_Road_huevos_rancheros.jpg?download,CC-BY 2.0,1832_huevos-rancheros_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Mmm..._Huevos_rancheros_with_Mexican_rice_and_braised_pork.jpg/1728px-Mmm..._Huevos_rancheros_with_Mexican_rice_and_braised_pork.jpg?download,CC-BY 2.0,1832_huevos-rancheros_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/HeuvosRancheros.jpg?download,CC-BY 3.0,1832_huevos-rancheros_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Divorciados.jpg?download,Public domain,,,
Perico,[{'no_alias': 'not_stated'}],"[""egg""]","[""scrambled egg""]","[""Colombian"", ""Venezuelan""]","[""Colombian"", ""Venezuelan""]","[""Colombia"", ""Venezuela""]","[""Colombia"", ""Venezuela""]",South America,,,,,"The dish is prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions are a frequent substitution or addition to the onions.",1833_perico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Huevos_pericos.jpg?download,CC-BY 2.0,1833_perico_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Don_Perico_Mexican_Restaurant_-_March_2022_-_Sarah_Stierch_03.jpg/1440px-Don_Perico_Mexican_Restaurant_-_March_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,1833_perico_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Don_Perico_-_June_2024_-_Sarah_Stierch_04.jpg/1440px-Don_Perico_-_June_2024_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Huevos estrellados,[{'no_alias': 'not_stated'}],"[""egg""]","[""fried egg""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. The dish can be accompanied by french fries and some kind of meat (typically ham, bacon, or a sausage).",1834_huevos-estrellados_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Detalle-Huevos_Rotos.JPG/1620px-Detalle-Huevos_Rotos.JPG?download,CC-BY 3.0,1834_huevos-estrellados_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/HuevosEstrellados.jpg/1620px-HuevosEstrellados.jpg?download,CC-BY 2.0,1834_huevos-estrellados_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Huevos_Rotos-Perdiz.JPG/1446px-Huevos_Rotos-Perdiz.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
Masala omelette,[{'no_alias': 'not_stated'}],"[""egg""]","[""omelette""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"The dish is a variant of the omelette. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.",1835_masala-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Masala_omelette.JPG/1440px-Masala_omelette.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kuku,"[{'کوکو': 'Persian'}, {'Kuku': 'English'}, {'kookoo': 'English'}]","[""egg""]","[""omelette""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran"", ""Azerbaijan""]",Southern Asia,Western Asia,,,,"The dish is made of whipped eggs with various ingredients folded in. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad.",1836_kuku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Kuku_Sabzi_%28Iranian_food%29.jpg?download,CC0,1836_kuku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Kookoo-sabzi-3.JPG/1440px-Kookoo-sabzi-3.JPG?download,CC-BY-SA 4.0,1836_kuku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG/1147px-%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Machacado con huevo,"[{'Machaca con huevo': 'not_stated'}, {'Huevos con machaca': 'not_stated'}, {'not_stated': 'not_stated'}]","[""egg"", ""meat""]","[""scrambled egg"", ""dried beef""]","[""Mexican""]","[""Mexican""]","[""Northern Mexico"", ""American Southwest""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The basic dish is made with scrambled eggs and dried beef. Chopped tomatoes, onions and chili peppers can be added, or salsa can be cooked into it, to create another version.",1837_machacado-con-huevo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Machacado_con_huevo.jpg?download,CC-BY-SA 2.5,1837_machacado-con-huevo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Huevo_con_machaca.jpg/1440px-Huevo_con_machaca.jpg?download,CC-BY-SA 4.0,1837_machacado-con-huevo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Huevo_con_machacado.jpg/1440px-Huevo_con_machacado.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Matzah brei,"[{'מצה ברײַ': 'Yiddish'}, {'מצה בריי': 'Hebrew'}, {'מצה מטוגנת': 'Hebrew'}, {'matse bray': 'not_stated'}, {'matzah brei': 'not_stated'}, {'matzah metugenet': 'not_stated'}]","[""egg"", ""bread""]","[""egg"", ""flatbread""]","[""North American""]","[""North American""]","[""United States""]","[""United States""]",Northern America,,,,,"The basic ingredients are matzah, eggs, and a ""softening"" liquid for the matzah, such as hot water or milk. Typically the dry matzah is broken into pieces, briefly softened in water or milk, mixed with beaten eggs, and fried in a skillet. The frying is done with oil or butter. The matzah and egg mixture may be scrambled, set to cook like a pancake, or fried like a tortilla.",1838_matzah-brei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Matzah_brei_serving.jpg/1440px-Matzah_brei_serving.jpg?download,CC-BY-SA 3.0,1838_matzah-brei_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/%D7%9E%D7%A6%D7%94_%D7%91%D7%A8%D7%99%D7%99%D7%98_%D7%91%D7%94%D7%9B%D7%A0%D7%94.JPG/1440px-%D7%9E%D7%A6%D7%94_%D7%91%D7%A8%D7%99%D7%99%D7%98_%D7%91%D7%94%D7%9B%D7%A0%D7%94.JPG?download,CC-BY-SA 3.0,1838_matzah-brei_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Matzah_breit.JPG/1440px-Matzah_breit.JPG?download,CC-BY-SA 3.0,1838_matzah-brei_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Maza_gebrent_pan.jpg/608px-Maza_gebrent_pan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Menemen,"[{""no_alias"": []}]","[""stew""]","[""eggs"", ""tomatoes""]","[""Turkish""]","[""Turkish""]","[""Menemen"", ""İzmir""]","[""Turkey""]",Western Asia,,,,,"The dish is a popular traditional dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil.",1839_menemen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Sahanda_menemen_in_Ankara.jpg/1440px-Sahanda_menemen_in_Ankara.jpg?download,CC-BY-SA 4.0,1839_menemen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Menemen_with_cheese.jpg/1440px-Menemen_with_cheese.jpg?download,CC-BY-SA 4.0,1839_menemen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Peynirli_menemen_in_a_sahan.jpg/1440px-Peynirli_menemen_in_a_sahan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Steak and eggs,[{'name': 'not_stated'}],"[""meat"", ""egg""]","[""steak""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a dish of beefsteak and fried eggs. It is most typically served as a breakfast or brunch food.,1840_steak-and-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Wagyu_rump_steak_and_eggs_-_Jones_the_Grocer%2C_Chadstone.jpg/1440px-Wagyu_rump_steak_and_eggs_-_Jones_the_Grocer%2C_Chadstone.jpg?download,CC-BY-SA 2.0,1840_steak-and-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Steak_and_eggs_at_Woods_of_Windsor_restaurant.jpg/1747px-Steak_and_eggs_at_Woods_of_Windsor_restaurant.jpg?download,CC-BY 2.0,1840_steak-and-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Steak_and_Eggs%2C_Palladium_Family_Restaurant_%2845862928521%29.jpg/1440px-Steak_and_Eggs%2C_Palladium_Family_Restaurant_%2845862928521%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Strata,[{'no_alias': 'not_stated'}],"[""casserole""]","[""casserole""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a family of layered casserole dishes. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetable. The usual preparation requires the bread to be layered with the filling in order to produce layers.",1841_strata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Breakfast_strata.jpg?download,CC-BY 2.0,1841_strata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Mushroom_and_spinach_strata_%2843178443861%29.jpg/1620px-Mushroom_and_spinach_strata_%2843178443861%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Stracciatella,[{'stracciatella alla romana': 'Italian'}],"[""soup""]","[""egg soup""]","[""Italian""]","[""Italian""]","[""Lazio"", ""Marche"", ""Abruzzo""]","[""Italy""]",Southern Europe,,,,,"The dish is an soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring.",1842_stracciatella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/1440px-Straciatella_-_bowl.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Spanish omelette,"[{'Spanish tortilla': 'English'}, {'tortilla española': 'Spanish'}, {'tortilla francesa': 'Spanish'}]","[""egg""]","[""omelette""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a snack. ",1843_spanish-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg/1620px-Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg?download,CC-BY-SA 2.0,1843_spanish-omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tortilla_de_Betanzos_La_Penela.jpg/1440px-Tortilla_de_Betanzos_La_Penela.jpg?download,CC-BY 4.0,1843_spanish-omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Tortilla_de_Betanzos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Soufflé,[{'no_alias': 'not_stated'}],"[""egg""]","[""baked egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a baked egg dish. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.",1844_soufflé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Bacon_and_Cheddar_Cheese_Souffl%C3%A9.jpg/1069px-Bacon_and_Cheddar_Cheese_Souffl%C3%A9.jpg?download,CC-BY-SA 4.0,1844_soufflé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Souffl%C3%A9.JPG/1624px-Souffl%C3%A9.JPG?download,CC-BY-SA 3.0,1844_soufflé_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Souffle_Kyoto01n2820.jpg/1620px-Souffle_Kyoto01n2820.jpg?download,CC-BY-SA 3.0,1844_soufflé_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Orange_and_Grand_Mariner_Souffl%C3%A9.jpg/1860px-Orange_and_Grand_Mariner_Souffl%C3%A9.jpg?download,CC-BY-SA 4.0,1844_soufflé_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/01_Cheese_souffle.jpg/1920px-01_Cheese_souffle.jpg?download,CC-BY 2.0,,,,,,,,,
Smoked egg,[{'no_alias': 'not_stated'}],"[""egg""]","[""smoked egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a food that involves the smoking of bird eggs and fish eggs. It can be prepared with boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, it has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.",1845_smoked-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Smoked_Eggs.jpg/1620px-Smoked_Eggs.jpg?download,CC-BY 2.0,1845_smoked-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Smoked_quail_eggs.jpg?download,CC-BY-SA 2.0,1845_smoked-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/7_Smoked_and_Pickled_Quail_Egg_%2815484222372%29.jpg/1620px-7_Smoked_and_Pickled_Quail_Egg_%2815484222372%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Silog,"[{'Tapahan': 'Filipino'}, {'Tapsihan': 'Filipino'}]","[""rice"", ""egg""]","[""cooked rice"", ""mixed rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a class of breakfast dishes containing fried rice and fried egg. They are served with various side dish, often fried as well, and usually meat dishes such as tapa, longganisa or ham.",1846_silog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tapsilog_in_saudi_arabia.jpg/1620px-Tapsilog_in_saudi_arabia.jpg?download,CC-BY 3.0,1846_silog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/-SavorFilipino_continues..._Toci-Long-silog_-FilipinoFood_-Breakfast_-tocino_-longanisa_%2815095209992%29.jpg?download,CC-BY 2.0,1846_silog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Spam_Meal.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Scrambled eggs,[{'name': 'not_stated'}],"[""egg""]","[""stir egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.",1847_scrambled-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Scrambed_eggs.jpg/1080px-Scrambed_eggs.jpg?download,CC-BY-SA 3.0,1847_scrambled-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Pancake_Breakfast_%282499671901%29.jpg/1440px-Pancake_Breakfast_%282499671901%29.jpg?download,CC-BY-SA 2.0,1847_scrambled-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Parmesan_scrambled_eggs.jpg/1440px-Parmesan_scrambled_eggs.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Scotch woodcock,[{'no_alias': ''}],"[""egg"", ""bread""]","[""scrambled egg"", ""toast""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with paste, and sometimes topped with chopped herbs and black pepper.",1848_scotch-woodcock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Scotch_woodcock_brit-wiki.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Scotch egg,[{'no_alias': ''}],"[""egg""]","[""boiled egg""]","[""English""]","[""English"", ""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish consists of a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried often eaten in pubs or as a cold snack at picnic.",1849_scotch-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/One_scotch_egg_%28No_jar_of_Marmite%29.jpg/2880px-One_scotch_egg_%28No_jar_of_Marmite%29.jpg?download,CC-BY-SA 2.0,1849_scotch-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Draft_House%2C_Tower_Bridge%2C_London_%288050539139%29.jpg/2880px-Draft_House%2C_Tower_Bridge%2C_London_%288050539139%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Salted duck egg,[{'no_alias': 'not_stated'}],"[""egg""]","[""salted egg""]","[""East Asian""]","[""East Asian""]","[""East Asia""]","[""China""]",Eastern Asia,,,,,"The dish is a preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. From the salt curing process, the eggs get a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red.",1850_salted-duck-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Salty_egg.JPG?download,Public domain,1850_salted-duck-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/HK_SKD_%E8%A5%BF%E8%B2%A2_Sai_Kung_Town_%E5%AE%9C%E6%98%A5%E8%A1%97_67_Yi_Chun_Street_%E8%A5%BF%E8%B2%A2%E8%A1%97%E5%B8%82_Sai_Kung_Market_%E9%AB%98%E8%A8%98%E7%87%92%E8%87%98_Ko_Kee_Siu_Mei_box_plastic_salt_duck_egg_April_2024_R12S_02.jpg/1440px-thumbnail.jpg?download,CC0,1850_salted-duck-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/1096Cuisine_food_of_Bulacan_Province_78.jpg/1440px-1096Cuisine_food_of_Bulacan_Province_78.jpg?download,CC0,,,,,,,,,,,,,,,
Rafanata,[{'no_alias': []}],"[""egg""]","[""egg"", ""frittata""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish s a baked egg dish made primarily with horseradish, potatoes, and cheese. It can also include sausage in some variations. Traditionally enjoyed during Carnival and winter.",1851_rafanata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Rafanata.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Quindim,[{'no_alias': 'not_stated'}],"[""sweets"", ""dessert""]","[""dessert"", ""custard""]","[""Brazilian""]","[""Portuguese""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a baked dessert, made primarily from sugar, egg yolks, and ground coconut. It has a custard-like texture, a glossy surface, and a bright yellow color. Typically served in small, upturned portions, it can also be made in a larger mold and served in slices.",1852_quindim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Quindim.jpg?download,CC-BY-SA 2.5,1852_quindim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Quindim_-_San_Miguel-_2011.JPG/1620px-Quindim_-_San_Miguel-_2011.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Queijada,[],"[""sweets""]","[""confectionery""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a type of small sweet made using cheese, eggs, milk and powdered sugar.",1853_queijada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Queijadas_aus_Vila_Franca_do_Campo%2C_Azoren_2016_03.JPG/1920px-Queijadas_aus_Vila_Franca_do_Campo%2C_Azoren_2016_03.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Oeuf mayonnaise,[{'oeuf mayo': 'French'}],"[""egg""]","[""egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a starter food, features a large chicken egg, cooked until almost hard-boiled but with a slightly creamy yolk. After being chilled, peeled, and halved lengthwise, the egg halves are placed face down on a plate. They are then covered with a sauce made of mayonnaise and Dijon mustard, thinned with water or lemon juice for easy pouring.",1854_oeuf-mayonnaise_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Oeuf_mayonnaise--2021.jpg/1920px-Oeuf_mayonnaise--2021.jpg?download,CC-BY-SA 4.0,1854_oeuf-mayonnaise_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Oeuf_mayonnaise_on_lettuce.jpg/1311px-Oeuf_mayonnaise_on_lettuce.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Meringue,"[{'French': 'méʁɛ̃ɡ', 'language': 'French'}]","[""candy"", ""dessert""]","[""candy"", ""dessert""]","[""French""]","[""French"", ""Italian"", ""Polish"", ""Portuguese"", ""Brazilian"", ""Slovenian"", ""Croatian"", ""Serbian"", ""Hungarian"", ""Bosnian and Herzegovinian"", ""Montenegrin""]","[""France"", ""Italy"", ""Poland"", ""Portugal"", ""Brazil"", ""Slovenia"", ""Croatia"", ""Serbia"", ""Hungary"", ""Bosnia and Herzegovina"", ""Montenegro""]","[""France"", ""Italy"", ""Poland"", ""Portugal"", ""Brazil"", ""Slovenia"", ""Croatia"", ""Serbia"", ""Hungary"", ""Bosnia and Herzegovina"", ""Montenegro""]",Western Europe,Southern Europe,South America,Eastern Europe,,"The dish is a light, airy dessert or candy made from whipped egg whites and sugar, sometimes with an acidic ingredient like lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may be added. Egg whites are whipped until stiff peaks form by denaturing the protein ovalbumin through mechanical mixing. ",1855_meringue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Homemade_meringues_%2816961016019%29.jpg/1920px-Homemade_meringues_%2816961016019%29.jpg?download,CC-BY 2.0,1855_meringue_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Weeping_meringue_after_refrigeration.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Mish-mash,[{'Миш-маш': 'Bulgarian'}],"[""vegetable""]","[""egg"", ""vegetable""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"The dish is made with fresh vegetables, typically tomatoes, peppers, and onions, combined with eggs and sirene, and brined cheese. It is often garnished with parsley, and variations may include ingredients like garlic, scallions, eggplant, okra, or carrots. Some versions are made without sirene or onions.",1856_mish-mash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Cuisinebg_mishmash.jpg/720px-Cuisinebg_mishmash.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Mirza ghassemi,[{'میرزا قاسمی': 'Persian'}],"[""vegetable""]","[""eggplant"",""grilled vegetable""]","[""Iranian""]","[""Iranian""]","[""Northern Iran"", ""Gilan""]","[""Iran""]",Southern Asia,,,,,"The dish consists of eggplants/aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.It can be prepared as a casserole and is usually served with bread or rice.",1857_mirza-ghassemi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Mirza-Qasemi_dish.jpg/1440px-Mirza-Qasemi_dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Omelette,[{'no_alias': []}],"[""egg""]","[""omelet""]","[""Iranian""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. There are many variations of this dish based on different cuisines.",1858_omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Gorgonzola_%2B_Bacon_Omelette_%40_Omelegg_%40_Amsterdam_%2816600947041%29.jpg/1920px-Gorgonzola_%2B_Bacon_Omelette_%40_Omelegg_%40_Amsterdam_%2816600947041%29.jpg?download,CC-BY 2.0,1858_omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Omelet_With_Fixings.jpg/1920px-Omelet_With_Fixings.jpg?download,CC-BY-SA 3.0,1858_omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Omelet_de_la_Mere_Poulard.jpg/1920px-Omelet_de_la_Mere_Poulard.jpg?download,CC-BY-SA 4.0,1858_omelette_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Onion_omlette.jpg?download,CC0,1858_omelette_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg/1920px-Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg?download,CC-BY-SA 2.0,1858_omelette_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tortang_Kalabasa_%28Calabaza_omelet_-_Philippines%29_02.jpg/2560px-Tortang_Kalabasa_%28Calabaza_omelet_-_Philippines%29_02.jpg?download,CC0,1858_omelette_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/1920px-Omurice_by_Taimeiken.jpg?download,CC-BY 2.0,1858_omelette_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Iranian_omelet.jpg/1920px-Iranian_omelet.jpg?download,CC-BY-SA 4.0
Onsen tamago,"[{'温泉卵': 'Japanese'}, {'温泉玉子': 'Japanese'}]","[""egg""]","[""boiled egg""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is essentially an egg boiled at low temperatures in hot spring water. It has a unique texture, with the white resembling a delicate, milky custard and the yolk firm but creamy, due to the different solidifying temperatures of the yolk and white. The egg is poached in its shell and served without the shell, typically in a small cup with a broth and soy sauce.",1859_onsen-tamago_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg/1920px-Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Ovos moles,"[{'ovos-moles de Aveiro': 'Portuguese'}, {'ovos moles de Aveiro': 'Portuguese'}]","[""sweets"", ""dessert""]","[""pastry""]","[""Portuguese""]","[""Portuguese""]","[""Aveiro""]","[""Portugal""]",Southern Europe,,,,,"The dish is a traditional sweet pastry, made from a mixture of egg yolks and sugar, sometimes with chocolate. This filling is encased in rice paper or wheat flour shells, often shaped like nautical symbols such as shells. ",1860_ovos-moles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/OvosMoles1.JPG/1920px-OvosMoles1.JPG?download,CC-BY-SA 3.0,1860_ovos-moles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Oficina_dos_Ovos_Moles_-_3.%C2%BA_anos.jpg/1620px-Oficina_dos_Ovos_Moles_-_3.%C2%BA_anos.jpg?download,CC-BY 2.0,1860_ovos-moles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/1920px-OvosMoles2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Oyster omelette,"[{'o-a-tsian': 'Chinese'}, {'蚵仔煎': 'Chinese'}, {'ô-á-chian': 'Pe̍h-ōe-jī'}, {'o-chien': 'Chinese'}, {'蚵煎': 'Chinese'}, {'ô-chian': 'Pe̍h-ōe-jī'}, {'orh luak': 'Chinese'}, {'蚝烙': 'Chinese'}, {'蠔烙': 'Chinese'}, {'o5 luah4': 'Peng'im'}]","[""egg"", ""seafood""]","[""omelette"", ""oyster""]","[""Chinese""]","[""Chinese"", ""Taiwanese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Malaysian""]","[""China"", ""Taiwan"", ""Philippines"", ""Thailand"", ""Singapore"", ""Malaysia""]","[""China"", ""Taiwan"", ""Philippines"", ""Thailand"", ""Singapore"", ""Malaysia""]",South Eastern Asia,Eastern Asia,,,,"The dish is an omelette filled primarily with small oysters, with starch (often sweet potato starch) mixed into the egg batter for a thicker consistency. It is often fried in pork lard, and some variations include a savory sauce poured on top. Spicy or chili sauce with lime juice is often added for extra flavor. ",1861_oyster-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Billyfoodoysteromelette.jpg/753px-Billyfoodoysteromelette.jpg?download,CC-BY-SA 3.0,1861_oyster-omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_369_Ngau_Tau_Kok_Road_shop_%E6%BD%AE%E8%B1%90%E6%BD%AE%E5%B7%9E%E6%89%93%E5%86%B7_Chiu_Fung_Chiu_Chow_Congee_Restaurant_December_2021_SS2_13.jpg/1440px-HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_369_Ngau_Tau_Kok_Road_shop_%E6%BD%AE%E8%B1%90%E6%BD%AE%E5%B7%9E%E6%89%93%E5%86%B7_Chiu_Fung_Chiu_Chow_Congee_Restaurant_December_2021_SS2_13.jpg?download,CC-BY-SA 4.0,1861_oyster-omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Chinese_Rabbit_Year_Manila_Chinatown_06.jpg/810px-Chinese_Rabbit_Year_Manila_Chinatown_06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Panagyurishte-style eggs,[{'Яйца по панагюрски': 'Bulgarian'}],"[""egg""]","[""poached egg""]","[""Bulgarian""]","[""Bulgarian""]","[""Panagyurishte""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is made by poaching eggs and serving them over a bed of yogurt mixed with garlic. The dish is topped with melted butter, paprika, and sometimes crumbled white brined cheese (like sirene). It’s a simple yet flavorful dish, typically enjoyed as a savory breakfast or light meal and eaten warm.",1862_panagyurishte-style-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Panagyurishte-style_eggs.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Poached egg,[{'name': 'no_alias'}],"[""egg""]","[""poached egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish involves cooking an egg outside its shell by submerging in liquid (such as water or milk or wine etc.) or steaming, resulting in a more delicately cooked egg compared to higher-temperature methods like boiling.",1863_poached-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fog_Eater_Cafe_-_April_2023_-_Sarah_Stierch_04.jpg/1920px-Fog_Eater_Cafe_-_April_2023_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,1863_poached-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Poached_egg_on_toast.jpg/1920px-Poached_egg_on_toast.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Pickled egg,[{'no_alias': ''}],"[""egg""]","[""boiled egg"", ""pickle""]","[""American""]","[""American"", ""German""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish consists of hard-boiled eggs cured in vinegar or brine, originally created for preservation. They are a popular snack or appetizer, especially in pubs and bars. After boiling, the eggs are shelled and submerged in a solution of vinegar, salt, spices, and seasonings, with variations that can add sweet or spicy flavors.",1864_pickled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Picklegegg.JPG?download,Public domain,1864_pickled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Sol%C3%A6g.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Pavlova,"[{""no_alias"": {}}]","[""sweets"", ""dessert""]","[""sweets"", ""dessert"", ""confectionery""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish is a meringue-based dessert, taking the form of a cake-like circular block of baked meringue. It has a crisp crust and is soft, light inside usually topped with fruit and whipped cream.",1865_pavlova_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Pavlova%2C_dessert.jpeg/1920px-Pavlova%2C_dessert.jpeg?download,CC-BY 4.0,1865_pavlova_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Australian_pavlova.jpg/1440px-Australian_pavlova.jpg?download,CC-BY-SA 2.0,1865_pavlova_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Christmas_pavlova.jpg/1481px-Christmas_pavlova.jpg?download,CC-BY-SA 3.0,1865_pavlova_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pavlova_dessert.JPG/1441px-Pavlova_dessert.JPG?download,Public domain,,,,,,,,,,,,
Pastel de Tentúgal,[{'name': 'no_alias'}],"[""sweets"", ""pastry""]","[""pastry""]","[""Portuguese""]","[""Portuguese""]","[""Tentúgal""]","[""Portugal""]",Southern Europe,,,,,"This dish is a pastry filled with a mixture of egg yolks and sugar, wrapped in a paper-thin dough. It is typically served dusted with powdered sugar and is a popular dessert.",1866_pastel-de-tentúgal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/PastelTentugal2.JPG/1920px-PastelTentugal2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chhurpi,"[{'ཆུར་བ།': 'Tibetan'}, {'churwa': 'THL'}, {'durkha': 'not_stated'}, {'chogo': 'not_stated'}, {'chugo': 'not_stated'}]","[""cheese""]","[""cheese""]","[""Nepalese""]","[""Nepalese"", ""Bhutanese""]","[""Himalayan region""]","[""Nepal"", ""Bhutan""]",Southern Asia,,,,,"This is a dairy product made from buttermilk, which is boiled, and the solid mass is separated from the liquid and drained in a cloth. The resulting soft, white product resembles ricotta and has a neutral taste, often fermented for a tangy flavor. To make the hard variety, the soft chhurpi is pressed in a jute bag to remove excess water, dried, cut into cubes, and hung over fire to further harden.
",1867_chhurpi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Chhurpi_Nep.jpg?download,CC-BY-SA 3.0,1867_chhurpi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Chhurpi.jpg?download,CC-BY 2.0,1867_chhurpi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Chhurpi_1.jpg/810px-Chhurpi_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Sha phaley,[{'Shabhalep': 'not_stated'}],"[""bread""]","[""stuffed bread""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish consists of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.",1868_sha-phaley_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tibetan_snack_Syabhaley_in_Nepal.jpg/717px-Tibetan_snack_Syabhaley_in_Nepal.jpg?download,CC-BY-SA 3.0,1868_sha-phaley_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Indian%28Indo-Tibetan%29_Faley_or_Phaley_with_a_spicy_green_chilly_chutney%2C_Siliguri%2C_West_Bengal_DSC_0855.jpg/1624px-Indian%28Indo-Tibetan%29_Faley_or_Phaley_with_a_spicy_green_chilly_chutney%2C_Siliguri%2C_West_Bengal_DSC_0855.jpg?download,CC-BY-SA 4.0,1868_sha-phaley_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Mutton_Shabalay.jpg/1440px-Mutton_Shabalay.jpg?download,CC-BY-SA 4.0,1868_sha-phaley_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Pork_Sha_Faley.jpg/1610px-Pork_Sha_Faley.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Sinki,[{'सिन्की': 'Nepali'}],"[""vegetable""]","[""fermented vegetable""]","[""Nepalese"", ""Bhutanese""]","[""Nepalese"", ""Bhutanese""]","[""Nepal"", ""Bhutan""]","[""Nepal"", ""Bhutan""]",Southern Asia,,,,,"This dish is a preserved fermented vegetable made from radish tap roots. To prepare the dish, aged radish slivers are pressed into a hole lined with bamboo and straw, covered with vegetation, rocks, wood, and mud, and then allowed to cure for about a month. After curing, the preserved radish is sun-dried and can be stored for several years.",1869_sinki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Sinki_ko_jhol_%28Fermented_radish_soup%29.jpg/1024px-Sinki_ko_jhol_%28Fermented_radish_soup%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Kinema,"[{'किनेमा': 'Nepali'}, {'Kinama': 'not_stated'}]","[""soybeans""]","[""fermented beans""]","[""Nepalese"", ""Bhutanese"", ""Indian""]","[""Nepalese"", ""Bhutanese"", ""Indian""]","[""Nepal"", ""Bhutan"", ""India""]","[""Nepal"", ""Bhutan"", ""India""]",Southern Asia,,,,,"The dish is made by boiling soybeans and then fermenting them. The fermentation process gives kinema a distinct aroma. It is typically used in various dishes, including curries, salads, and as a savoury dip or a pungent side dish to be consumed along with rice or bread.",1870_kinema_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Original_Kinema-nepal.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Gundruk,"[{'गुन्द्रुक': 'Nepali'}, {'saag': 'Nepali'}]","[""vegetable""]","[""fermented vegetable""]","[""Nepalese"", ""Indian""]","[""Nepalese"", ""Indian""]","[""Nepal"", ""India""]","[""Nepal"", ""India""]",Southern Asia,,,,,The dish is obtained from the fermentation of leafy vegetables sometimes mixed with the roots as well. It is served as a side dish with the main meal and is also used as an appetizer.,1871_gundruk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Gundruk_NP.jpg/2560px-Gundruk_NP.jpg?download,CC-BY-SA 3.0,1871_gundruk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gundruk_Achar_02.jpg/2560px-Gundruk_Achar_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Dhindo,[{'ढिँडो': 'Nepali'}],"[""porridge""]","[""porridge""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,"This dish is made by gradually adding flour to boiling water while stirring, typically using buckwheat or millet flour. It is served with various accompaniments, such as lentils, curries, and condiments, and is eaten by forming small balls and dipping them into soups or liquids.",1872_dhindo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Dhindo_by_Ganesh.jpeg/1920px-Dhindo_by_Ganesh.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Aloo mutter,"[{'aloo mattar': 'not_stated'}, {'aloo matar': 'not_stated'}, {'alu': 'not_stated'}]","[""curry""]","[""vegetables""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"It is a vegetarian dish made from potatoes and peas in a mildly spiced, creamy tomato-based gravy, typically prepared with garlic, ginger, onion, and various spices. It is commonly served in restaurants, available in ready-to-eat packets, and can also be used as a filling in some variations of crepes.",1873_aloo-mutter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Aloo_Mattar.jpg/1423px-Aloo_Mattar.jpg?download,CC-BY-SA 3.0,1873_aloo-mutter_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Aloo_matar_1_-_Massachusetts.jpg/1080px-Aloo_matar_1_-_Massachusetts.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Baked beans,[{'no_alias': 'not_stated'}],"[""beans""]","[""baked beans""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,This dish consists of the vegetable parboiled and then baked in sauce at a low temperature for a long period of time. It may be cooked through a steaming process as well.,1874_baked-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Baked_beans_in_tomato_sauce.jpg/1024px-Baked_beans_in_tomato_sauce.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bandeja paisa,"[{'bandeja de arriero': 'not_stated'}, {'bandeja montañera': 'not_stated'}, {'bandeja antioqueña': 'not_stated'}]","[""platter""]","[""beans"", ""rice"", ""meat""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,"This dish is characterized by a generous variety of foods, including red beans cooked with pork, white rice, ground meat, chicharrón, a fried egg, ripe plantain, chorizo, arepa, hogao sauce, black pudding, avocado, and lemon. It is typically served on a platter or tray.",1875_bandeja-paisa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Bandeja_paisa%2C_plato_Colombiano.jpg/1620px-Bandeja_paisa%2C_plato_Colombiano.jpg?download,CC0,1875_bandeja-paisa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Bandeja_paisa_30062011.jpg/2560px-Bandeja_paisa_30062011.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bap,"[{'밥': 'Korean'}, {'jinji': 'Korean'}, {'진지': 'Korean'}, {'sura': 'Korean'}, {'수라': 'Korean'}, {'me': 'Korean'}, {'메': 'Korean'}]","[""rice""]","[""boiled rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a term for cooked rice made by boiling rice or other grains, such as black rice, barley, sorghum, millets, and beans, until the water is absorbed. Various ingredients like vegetables, seafood, and meat can be added to create different variants of this dish.",1876_bap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Bap_%28cooked_rice%29.jpg?download,CC-BY 2.5,1876_bap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Korea-Icheon-Dolsotbap-Cooked_rice_in_a_stone_pot-01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bean chip,[{'section': 'not_stated'}],"[""snack""]","[""dehydrated food"", ""fried food""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish consists of chips made primarily from various beans, offering higher fiber and protein than corn or potato chips. They can be deep-fried or baked, often seasoned, and are made by blending soaked beans into a dough, steaming it, and then frying the slices, typically served with dips.",1877_bean-chip_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Tostitos_Artisan_Recipes_Roasted_Garlic_%26_Black_Bean_Chip_%285233301556%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Wandouhuang,"[{'豌豆黄': 'traditional Chinese'}, {'豌豆黃': 'simplified Chinese'}, {'Wandouhuang': 'Pinyin'}, {'豌豆黄儿': 'traditional Chinese'}, {'豌豆黃兒': 'simplified Chinese'}, {'wandouhuangr': 'Pinyin'}, {'type': 'not_stated'}]","[""sweets"", ""dessert""]","[""sweets"", ""dessert""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"This is a light and refreshing paste-like cake made from yellow peas or yellow pea flour, water, and sugar, with a slightly sweet taste. Traditionally associated with spring.",1878_wandouhuang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Wandouhuang_Beijing_Traditional_Snack.jpg/220px-Wandouhuang_Beijing_Traditional_Snack.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Vegetarian chili,[{'chili without meat': 'English'}],"[""stew""]","[""vegetable stew""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is made by omitting meat in the stew or replacing it with alternatives like textured vegetable protein, tofu, or starchy vegetables, and typically includes beans, with possible additions of corn, squash, mushrooms, or beets.",1879_vegetarian-chili_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/ChiliSinCarne.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Tortillitas de camarones,[{'name': 'no_alias'}],"[""snack""]","[""fritter"", ""fried food""]","[""Andalusian""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of shrimp fritters made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is fried in olive oil until golden and is typically served with small side dishes.",1880_tortillitas-de-camarones_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/La_Jamoner%C3%ADa_-_Tortillitas.jpg/1920px-La_Jamoner%C3%ADa_-_Tortillitas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Tomato omelette,[{'टॉमॅटो धिरडे': 'Marathi'}],"[""pancake""]","[""pancake""]","[""Maharashtrian""]","[""Indian""]","[""Maharashtra""]","[""India""]",Southern Asia,,,,,"This is a vegan breakfast dish, made primarily from chickpea flour or batter with added tomatoes, onions, and green chillies. The batter is cooked on a skillet until golden and is typically served hot with condiments.",1881_tomato-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Tomato_Omelette1.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Texas caviar,[{'cowboy caviar': 'not_stated'}],"[""salad""]","[""bean salad""]","[""Texan""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"The dish is a bean salad consisting of black eyed peas that are lightly pickled in vinaigrette-style dressing, commonly served as a dip with tortilla chips.",1882_texas-caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Texas_caviar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Tavče gravče,[{'Тавче-гравче': 'Macedonian'}],"[""beans""]","[""baked beans""]","[""North Macedonian""]","[""North Macedonian""]","[""North Macedonia""]","[""North Macedonia""]",Southern Europe,,,,,"This dish is made with fresh beans, often served baked in an unglazed earthenware pot. ",1883_tavče-gravče_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg/1920px-%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg?download,CC-BY-SA 4.0,1883_tavče-gravče_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/%D0%A2%D0%B0%D0%B2%D1%87%D0%B5-%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5_%D1%81%D0%BE_%D1%9C%D0%BE%D1%84%D1%82%D0%B5_%D0%B8_%D1%82%D1%83%D1%80%D1%88%D0%B8%D1%98%D0%B0.jpg/1920px-%D0%A2%D0%B0%D0%B2%D1%87%D0%B5-%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5_%D1%81%D0%BE_%D1%9C%D0%BE%D1%84%D1%82%D0%B5_%D0%B8_%D1%82%D1%83%D1%80%D1%88%D0%B8%D1%98%D0%B0.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Lentil soup,[{'name': 'no_alias'}],"[""soup""]","[""bean soup""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. Further various common flavourings such as garlic, bay leaf, cumin, olive oil etc. can be added. ",1884_lentil-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/EgFoodLentilSoup.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Liangfen,"[{'凉粉': 'simplified Chinese'}, {'涼粉': 'traditional Chinese'}, {'liángfěn': 'pinyin'}, {'laping': 'not_stated'}]","[""porridge""]","[""porridge""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish, generally white or off-white in color, translucent and think, is made from starch jelly, typically served cold with a savory sauce. Generally made from mung bean starch but can also be made from pea or potato starch, the translucent strips are seasoned with ingredients like soy sauce, vinegar, and chili oil.",1885_liangfen_1.jpg,https://upload.wikimedia.org/wikipedia/en/thumb/c/c6/MungBeanJelly.jpg/220px-MungBeanJelly.jpg?download,,,,,,,,,,,,,,,,,,,,,,
Edamame,"[{'mukimame': 'Japanese'}, {'枝豆': 'Japanese'}]","[""soybeans""]","[""soybeans""]","[""Japanese"", ""Chinese""]","[""Japanese"", ""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,"This dish is made from immature soybeans served in their pods, typically boiled or steamed and seasoned with salt. Rich in vitamins, dietary fiber, and isoflavones, it is popular worldwide as a side dish, appetizer, or ingredient in various sweet and savory dishes.",1886_edamame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Edamame_by_Zesmerelda_in_Chicago.jpg/1920px-Edamame_by_Zesmerelda_in_Chicago.jpg?download,CC-BY-SA 2.0,1886_edamame_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Beer_and_edamame_%28boild_green_soybeans%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Judd mat Gaardebounen,[{'no_alias': []}],"[""beans"", ""meat""]","[""beans"",""pork""]","[""Luxembourgish""]","[""Luxembourgish""]","[""Luxembourg""]","[""Luxembourg""]",Western Europe,,,,,"This is a dish featuring cured or smoked pork collar cooked with leeks, carrots, celery, and cloves, often enhanced with herbs and a glass of wine. The dish is served with beans in a sauce made from onion, butter, and meat stock, and typically includes sliced pork arranged on a plate, accompanied by boiled potatoes and either wine or beer.
",1887_judd-mat-gaardebounen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/JuddMatGaardebounen_Beer.JPG/1024px-JuddMatGaardebounen_Beer.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Kosambari,"[{'hesaru bele': 'Kannada'}, {'Kosumalli': 'not_stated'}, {'Koshambari': 'not_stated'}, {'kachumber': 'not_stated'}, {'singju': 'not_stated'}]","[""salad""]","[""salad""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a salad made primarily from split legumes, cucumber, and seasoned with mustard seeds. Typically including ingredients like mung beans, coriander, and optional additions such as ash gourd and green mango, it is usually served as part of a full meal or enjoyed as a snack.",1888_kosambari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Cucumber_kosambri.jpg?download,Public domain,1888_kosambari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Mixed_salad_%28Kosambri_or_Kachumber%29.jpg/1024px-Mixed_salad_%28Kosambri_or_Kachumber%29.jpg?download,CC-BY-SA 4.0,1888_kosambari_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Moong_dal_kosambari.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Koottu,"[{'கூட்டு': 'Tamil'}, {'no_alias': 'not_stated'}]","[""lentil"", ""stew""]","[""lentil stew""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"This is a vegetable stew known for its nutty flavors and semi-solid consistency. It combines lentils and various vegetables, often featuring coconut and spices, and can be served alongside rice and other dishes. ",1889_koottu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Cabbage_kootu.jpg/1280px-Cabbage_kootu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pie and peas,[{'no_alias': 'not_stated'}],"[""pie"", ""gravy""]","[""pie"", ""gravy""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"This dish consists of an individual meat pie served with mushy peas, mint sauce, pickled onions or gravy.",1890_pie-and-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Pie_and_peas%2C_Halifax_-_geograph.org.uk_-_3778909.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Succotash,[{'group_name': 'not_stated'}],"[""vegetable""]","[""corn"",""beans""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This is a vegetable dish mainly made of sweet corn and lima beans or other shell beans. It can include additional ingredients like onions, tomatoes, and okra, offering a nutritious combination of grains and legumes.",1891_succotash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Succotash_SJTaylor_28Aug2020.jpg/250px-Succotash_SJTaylor_28Aug2020.jpg?download,CC-BY-SA 4.0,1891_succotash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Succotash.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Pea soup,"[{'team_id': '22', 'team_descr': 'team G'}, {'team_id': '23', 'team_descr': 'team H'}, {'team_id': '24', 'team_descr': 'team I'}]","[""soup""]","[""pea soup""]","[""Greek""]","[""Greek""]","[""Global""]","[""Global""]",Global,,,,,"This is a soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used.",1892_pea-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Hernekeitto.jpg?download,CC-BY-SA 4.0,1892_pea-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Pie_floater_in_Adelaide_SA.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Nokdu-muk,"[{'Nokdu-muk': 'Korean'}, {'녹두묵': 'Korean'}, {'cheongpo-muk': 'Korean'}, {'청포묵': 'Korean'}, {'hwangpo-muk': 'Korean'}, {'황포묵': 'Korean'}]","[""jelly""]","[""jelly""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a jelly made from bean starch, known for its clear white color and sometimes colored yellow with gardenia. Typically served cold as a side dish, it is often seasoned with soy sauce and vinegar and is commonly featured at special occasions like weddings; it can also be used in dishes that combines it with vegetables and beef.",1893_nokdu-muk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Korean_cuisine-Jeonju_bibimbap-02.jpg/1920px-Korean_cuisine-Jeonju_bibimbap-02.jpg?download,CC-BY-SA 2.0,1893_nokdu-muk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Korean_mung_bean_jelly-Cheongpomuk-01.jpg?download,CC-BY-SA 2.0,1893_nokdu-muk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Cheongpo-muk-muchim.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Kuzhambu,[{'no_alias': 'not_stated'}],"[""stew""]","[""meat stew"", ""vegetable stew""]","[""Indian""]","[""Indian""]","[""India"", ""Tamil Nadu""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"This is a tamarind-based stew, made with a variety of meats, vegetables, and sometimes dal. The dish features a broth of tamarind and spices like coriander and fenugreek, and can be served watery or thick, often enjoyed as a side for rice, with numerous regional variations adapting to local tastes.",1894_kuzhambu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Stuffed_Eggplant_curry.jpg/250px-Stuffed_Eggplant_curry.jpg?download,CC-BY-SA 4.0,1894_kuzhambu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Buttermilk_curry_in_a_vessel.jpg/1920px-Buttermilk_curry_in_a_vessel.jpg?download,CC-BY-SA 4.0,1894_kuzhambu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Garlic_Kuzhambu.jpg/1920px-Garlic_Kuzhambu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Kwati,[{'group_name': 'not_stated'}],"[""soup""]","[""mixed soup"", ""beans soup""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,"The dish made with nine varieties of beans. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean. ",1895_kwati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/A_bowl_of_Kwati.jpg?download,CC-BY-SA 4.0,1895_kwati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Buba_kwati.jpg/1080px-Buba_kwati.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Ragda pattice,"[{'ragda patties': 'English'}, {'ragra pattice': 'not_stated'}]","[""potato""]","[""mashed potato""]","[""Indian""]","[""Indian""]","[""Maharashtra""]","[""India""]",Southern Asia,,,,,The dish is made of mashed potato patties and pea sauce.,1896_ragda-pattice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Delicious_Ragda_Patties_.HEIC.jpg/1024px-Delicious_Ragda_Patties_.HEIC.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Ragada_Patties.jpg/1388px-Ragada_Patties.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Ragda_Patties_top_view.HEIC.jpg/1440px-Ragda_Patties_top_view.HEIC.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/%E0%A4%B0%E0%A4%97%E0%A4%A1%E0%A4%BE_%E0%A4%AA%E0%A5%81%E0%A4%B0%E0%A5%80.jpg/810px-%E0%A4%B0%E0%A4%97%E0%A4%A1%E0%A4%BE_%E0%A4%AA%E0%A5%81%E0%A4%B0%E0%A5%80.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Red bean ice,"[{'紅豆冰': 'traditional Chinese'}, {'红豆冰': 'simplified Chinese'}, {'ice-cream red bean icy': 'English'}]","[""beans"", ""dessert""]","[""ice dessert""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The standard ingredients of this dish include beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream.",1897_red-bean-ice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/archive/1/1e/20111219081427%21Ice_kachang.jpg?download,,1897_red-bean-ice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Ice_kachang.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Rajma,"[{'राजमा': 'Hindi'}, {'راجما': 'Urdu'}, {'rajmah': 'not_stated'}, {'rāzmā': 'not_stated'}, {'lal lobia': 'not_stated'}]","[""beans"", ""rice""]","[""kidney beans"", ""rice""]","[""Indian"", ""Nepalese"", ""Pakistani""]","[""Indian""]","[""India"", ""Nepal"", ""Pakistan""]","[""India"", ""Nepal"", ""Pakistan""]",Southern Asia,,,,,"The dish consists of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.",1898_rajma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Rajma_Chawal_from_India.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pasta e fagioli,[{'no_alias': 'not_stated'}],"[""beans"", ""pasta"", ""soup""]","[""soup"", ""pasta"", ""beans""]","[""Italian""]","[""Italian""]","[""Calabria"", ""Campania"", ""Emilia"", ""Lazio"", ""Lombardy"", ""Piedmont"", ""Tuscany"", ""Veneto""]","[""Italy""]",Southern Europe,,,,,It is often called pasta fasul or pasta fazool. pasta soup of which there are several regional variants.,1899_pasta-e-fagioli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pasta_e_fagioli_cannellini.jpg/1200px-Pasta_e_fagioli_cannellini.jpg?20160914131611?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Panella,[{'no_alias': 'not_stated'}],"[""fritter"", ""snack""]","[""chickpea fritter"", ""sicilian street food""]","[""Sicilian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This is a fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. ",1900_panella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pane_e_panelle.jpg/1200px-Pane_e_panelle.jpg?20080819161918?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Peabutter,"[{""no_alias"": true}]","[""nuts"", ""beans"", ""spread""]","[""pea-based spread""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,This is a savory spread used as an alternative to peanut butter.,1901_peabutter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/NoNuts_peabutter_jars.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Refried beans,[{'frijoles refritos': 'Spanish'}],"[""beans""]","[""mashed beans"", ""fried beans""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a dish of leftover cooked and mashed beans that is fried.,1902_refried-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Frijoles_refritos.jpg/1920px-Frijoles_refritos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Red bean cake,[{'no_alias': 'not_stated'}],"[""beans"", ""cake""]","[""beans cake""]","[""Chinese""]","[""Cantonese"", ""Cantonese""]","[""China""]","[""China""]",Eastern Asia,,,,,This is a cake with a sweet red bean paste filling.,1903_red-bean-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/RedbeanCake_Cantoversion.jpg/1920px-RedbeanCake_Cantoversion.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Porotos con riendas,[{'no_alias': []}],"[""beans"", ""pasta"", ""stew""]","[""beans and pasta stew""]","[""Chilean""]","[""Chilean""]","[""Chile""]","[""Chile""]",South America,,,,,"This is a dish made of boiled beans with spaghetti, pork sausage, diced pumpkin, chili, and onions.",1904_porotos-con-riendas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Porotos_con_rienda%2C.JPG/1920px-Porotos_con_rienda%2C.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mushy peas,[{'section_name': 'not_stated'}],"[""beans""]","[""mashed peas""]","[""English""]","[""English"", ""British""]","[""England"", ""United Kingdom""]","[""England"", ""United Kingdom""]",Northern Europe,,,,,"These are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.",1905_mushy-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Vegan_fish_and_chips_with_mushy_peas.jpg/1920px-Vegan_fish_and_chips_with_mushy_peas.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Murukku,"[{'Murkulu': 'Telugu'}, {'Janthukulu': 'Telugu'}, {'Mudki': 'Odia'}, {'Murki': 'Odia'}, {'စာကလေးခွေ': 'Burmese'}]","[""snack"", ""fritter""]","[""snack""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Fijian""]","[""Tamil Nadu"", ""Karnataka"", ""Kerala"", ""Andhra Pradesh"", ""Jaffna"", ""Batticaloa""]","[""India"", ""Sri Lanka"", ""Fiji""]",Southern Asia,Melanesia,,,,"This is a savoury, crunchy snack typically made from rice and black gram flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep-fried in vegetable oil.",1906_murukku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/A_Traditional_Tamil_Snack_Murukku.jpg/1200px-A_Traditional_Tamil_Snack_Murukku.jpg?20111206004521?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Piyaz,"[{'پياز': 'Persian'}, {'پياز': 'Kurdish'}, {'piyaz': 'Kurdish'}]","[""salad""]","[""beans salad""]","[""Iraqi"", ""Iranian"", ""Turkish""]","[""Iraqi"", ""Iranian"", ""Turkish""]","[""Iraq"", ""Iran"", ""Turkey""]","[""Iraq"", ""Iran"", ""Turkey""]",Western Asia,Southern Asia,,,,"A bean salad that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.",1907_piyaz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Piyaz_01.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Fasole cu cârnați,"[{'fasole cu cârnați': 'Romanian'}, {'faˈsole ku kɨrˈnat͡sʲ': 'not_stated'}, {'scrambled_eggs': 'not_stated'}]","[""beans"", ""meat""]","[""beans with sausages""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"This dish is a baked beans and sausages, often added with smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.",1908_fasole-cu-cârnați_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Fasole_cu_afumatura.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Moros y Cristianos,"[{'name': 'John Doe', 'age': 30, 'city': 'New York'}, {'name': 'Jane Smith', 'age': 25, 'city': 'Los Angeles'}, {'name': 'Mike Johnson', 'age': 40, 'city': 'Chicago'}]","[""beans"", ""rice""]","[""black beans and rice""]","[""Cuban""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,"Rice and beans dish where onions, garlic, and bell pepper are commonly used. Then, white rice and pre-boiled black beans are added, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.",1909_moros-y-cristianos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Moros_y_cristianos%2C_gastronomia_cubana.jpg/1920px-Moros_y_cristianos%2C_gastronomia_cubana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Matevž,"[{'krompirjev mož': 'not_stated'}, {'belokranjski mož': 'not_stated'}, {'medved': 'not_stated'}]","[""beans"", ""potato""]","[""mashed beans and potatoes""]","[""Slovenian""]","[""Slovenian""]","[""Kočevje region""]","[""Slovenia""]",Southern Europe,,,,,"This dish is a beans and potatoes dish, usually eaten with pickled cabbage or turnips.",1910_matevž_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Matev%C5%BE_%28Slovenian_cuisine%29.jpg/1920px-Matev%C5%BE_%28Slovenian_cuisine%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Moro de guandules,[{'no_alias': []}],"[""beans"", ""rice""]","[""pigeon peas"", ""rice""]","[""Dominican""]","[""Dominican""]","[""Dominican Republic""]","[""Dominican Republic""]",Caribbean,,,,,"This is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia, cilantro, tomato paste, and occasionally olives and capers.",1911_moro-de-guandules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Moro_de_guandules.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Pie floater,"[{""no_alias"": true}]","[""soup"", ""pastry""]","[""meat pie"", ""pea soup""]","[""South Australian""]","[""South Australian""]","[""South Australia""]","[""Australia""]",Australia and New Zealand,,,,,"This dish commonly consists of a traditional meat pie, usually sitting, but sometimes submerged (traditionally upside down) in a bowl of thick pea soup made from blue boiler peas.",1912_pie-floater_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Pie_floater_in_Adelaide_SA.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Mercimek köftesi,"[{'Mercimek köftesi': 'Turkish'}, {'Lentil Falafel': 'English'}]","[""beans"", ""snack""]","[""lentil patties""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"Lentil balls are prepared from split red lentils along with tomato paste, fine bulgur, parsley, onion, and other spices.",1913_mercimek-köftesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Mercimekkoftesi.jpg/1920px-Mercimekkoftesi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Msabbaha,[{'alias': 'not_stated'}],"[""beans"", ""side dish"", ""dip""]","[""chickpea dip""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,This dish is a variation of hummus made up of whole garbanzo beans and tahini.,1914_msabbaha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/%D7%9E%D7%A9%D7%95%D7%95%D7%90%D7%A9%D7%94.JPG/1920px-%D7%9E%D7%A9%D7%95%D7%95%D7%90%D7%A9%D7%94.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Bubur kacang hijau,"[{'burjo': 'not_stated'}, {'kacang ijo': 'Javanese'}]","[""beans"", ""dessert""]","[""mung bean porridge""]","[""Southeast Asian""]","[""Southeast Asian""]","[""Southeast Asia""]","[""Brunei Darussalam"", ""Cambodia"", ""Indonesia"", ""Laos"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Singapore"", ""Thailand"", ""Vietnam"", ""Timor-Leste""]",South Eastern Asia,,,,,"This dish is a sweet porridge made from mung beans, coconut milk, and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added.",1915_bubur-kacang-hijau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Bubur_kacang_hijau.JPG/1920px-Bubur_kacang_hijau.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chhena Matar Tarkari,"[{'छेना मटर तरकारी': 'Hindi'}, {'ଛେନା ମଟର ତରକାର': 'Odia'}]","[""peas"",""cheese""]","[""peas"",""cheese""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"It is a vegetarian dish. It generally consists of peas and acid-set cheese in a tomato-based sauce, spiced with garam masala.",1916_chhena-matar-tarkari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Matar_Paneer_2.jpg/1920px-Matar_Paneer_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Callos,[{'callos a la madrileña': 'not_stated'}],"[""stew""]","[""beef tripe"", ""chickpeas""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish contains beef tripe and chickpeas, blood sausage and peppers. A simple recipe of this is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with peppers. It is common to add cheese to it to enhance the flavour.",1917_callos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Callos_cociendose.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Garnacha,[{'no_alias': []}],"[""snack"", ""tortilla""]","[""snack"", ""tortilla""]","[""Guatemalan""]","[""Guatemalan""]","[""Guatemala""]","[""Guatemala""]",Central America,,,,,"This is a traditional dish composed of fried corn flatbread topped with refried beans, shredded cabbage, cheese, and other garnishes.",1918_garnacha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Garnachas.jpg/1920px-Garnachas.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Minestrone,[],"[""soup""]","[""vegetable soup"", ""pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a thick soup made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, cheese, and tomatoes.",1919_minestrone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/1280px-Homemade_minestrone.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Ghugni,[{'no_alias': 'not_stated'}],"[""beans"", ""curry""]","[""beans"", ""curry""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"This is a dish made of peas or chickpeas. The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro. It is then served with puffed rice",1920_ghugni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Ghugni_image.jpg/1920px-Ghugni_image.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Guernsey bean jar,"[{'Bean jar': 'English'}, {'moussaettes au four': 'Guernésiais'}, {'pot de haricots de Guernesey': 'French'}]","[""beans"", ""stew""]","[""beans"", ""stew""]","[""Guernsey""]","[""Guernsey""]","[""Guernsey""]","[""Guernsey""]",Northern Europe,,,,,"It is a bean dish rich, slow-cooked stew consisting of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs.",1921_guernsey-bean-jar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Guernsey_Bean_Jar.jpg/1920px-Guernsey_Bean_Jar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Gigantes plaki,[{'γίγαντες πλακί': 'not_stated'}],"[""beans"", ""side dish""]","[""beans in sauce""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This is a dish of large white beans baked in a tomato sauce. The dish is made with dried giant runner beans, tomatoes, onions, olive oil, parsley, and carrots. Other vegetables such as garlic and celery are sometimes used.",1922_gigantes-plaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Gigandes_plaki.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Grey peas,[{'Pelēkie zirņi': 'Latvian'}],"[""beans"", ""side dish""]","[""grey peas""]","[""Latvian""]","[""Latvian""]","[""Latvia""]","[""Latvia""]",Northern Europe,,,,,"This dish is usually a snack served on a plate, sprinkled with salt, mixed with cracklings and onions. Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan.",1923_grey-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Grey_peas_at_restaurant_Milda_in_Riga.jpg/1920px-Grey_peas_at_restaurant_Milda_in_Riga.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Green bean casserole,[{'no_alias': []}],"[""beans"", ""side dish"", ""casserole""]","[""beans in sauce""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This is a baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. The recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes.",1924_green-bean-casserole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Green_bean_casserole.jpg/1280px-Green_bean_casserole.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Fasolada,"[{'fasoulada': 'Greek'}, {'φασολάδα': 'Greek'}, {'φασουλάδα': 'Greek'}]","[""beans"", ""soup""]","[""beans soup""]","[""Greek"", ""Cypriot""]","[""Greek"", ""Cypriot""]","[""Greece"", ""Cyprus""]","[""Greece"", ""Cyprus""]",Western Asia,Southern Europe,,,,"The dish is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Recipes vary considerably, often including meat and olive oil.",1925_fasolada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Fasolada.JPG/1280px-Fasolada.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Githeri,"[{'muthere': 'not_stated'}, {'mutheri': 'not_stated'}, {'Gĩtheri': 'not_stated'}]","[""beans"", ""vegetable"", ""stew""]","[""beans stew""]","[""Kenyan""]","[""Kenyan""]","[""Kenya""]","[""Kenya""]",Eastern Africa,,,,,"This is a meal consisting of maize and legumes (primarily beans) mixed and boiled together. The maize and beans are mixed in a type of pot, with water added, and the mixture is boiled until fully cooked.",1926_githeri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Githeri_Meal.jpg/1920px-Githeri_Meal.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Feijão tropeiro,"[{'feijão caipira': 'not_stated'}, {'feijão de preguiça': 'not_stated'}, {'feijão das onze': 'not_stated'}]","[""beans"", ""meat""]","[""beans"", ""sausage""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley and peppercorn.",1927_feijão-tropeiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Feijao_Tropeiro.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Douzhi,"[{'豆汁': 'Chinese'}, {'dòuzhī': 'pinyin'}, {'douzhir': 'Beijing dialect'}, {'mung bean milk': 'not_stated'}]","[""beans"", ""beverages""]","[""mung beans milk""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"It is similar to soy milk, but made from mung beans. It is generally slightly sour, with an rotten egg-like smell.",1928_douzhi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Douzhi.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Doubles,[{'group_name': 'not_stated'}],"[""beans"", ""sandwich""]","[""sandwich"", ""chickpea filling""]","[""Caribbean"", ""American"", ""Canadian"", ""British""]","[""Caribbean"", ""American"", ""Canadian"", ""British""]","[""Caribbean"", ""United States"", ""Canada"", ""United Kingdom""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"", ""United States"", ""Canada"", ""United Kingdom""]",Caribbean,Northern Europe,Northern America,,,"It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food. ",1929_doubles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/FOOD_Doubles_2.jpg/1920px-FOOD_Doubles_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Dilly beans,"[{'name': 'not_stated'}, {'name': 'not_stated'}, {'name': 'not_stated'}]","[""beans""]","[""preserved food"", ""beans""]","[""American""]","[""Vermont""]","[""Vermont""]","[""United States""]",Northern America,,,,,"The dish preserves this summer legume. Often flavoured with dill, it may contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, it can be served on its own as a snack, alongside a main dish, or in salad.",1930_dilly-beans_1.jpg,https://upload.wikimedia.org/wikipedia/en/5/5b/Dilly_beans.jpg?download,,,,,,,,,,,,,,,,,,,,,,
Frijoles negros,[{'caraotas negras': 'Spanish'}],"[""beans""]","[""black beans""]","[""Guatemalan"", ""Cuban"", ""Venezuelan"", ""Puerto Rican"", ""Mexican""]","[""Guatemalan"", ""Cuban"", ""Venezuelan"", ""Puerto Rican"", ""Mexican""]","[""Guatemala"", ""Cuba"", ""Venezuela"", ""Puerto Rico"", ""Mexico"", ""Latin America""]","[""Guatemala"", ""Cuba"", ""Venezuela"", ""Puerto Rico"", ""Mexico"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Costa Rica"", ""Cuba"", ""Dominican Republic"", ""Ecuador"", ""El Salvador"", ""Guatemala"", ""Haiti"", ""Honduras"", ""Mexico"", ""Nicaragua"", ""Panama"", ""Paraguay"", ""Peru"", ""Uruguay"", ""Venezuela""]",Caribbean,Central America,South America,,,"This dish is a black beans that is typically seasoned with salt, ham hocks, onions and garlic, tomatoes, powdered cumin seeds, oregano and vinegar.",1931_frijoles-negros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Blackbeanstew.jpg?download,CC-BY 3.0,1931_frijoles-negros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Frijoles_Negros%2C_26_Nov_2020.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Deep-fried peanuts,[{'category': 'not_stated'}],"[""snack""]","[""deep fried peanuts""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This a food created by deep frying peanuts in an oil. The resulting product is a food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavour or texture of the nutmeats.",1932_deep-fried-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Deep_Fried_Peanuts.jpg/2560px-Deep_Fried_Peanuts.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Frijoles charros,[{'no_alias': 'not_stated'}],"[""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is characterised by common ground beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and pork sausage. It is served warm and is usually of a soupy consistency.",1933_frijoles-charros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Frijolescharros.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Cowboy beans,[{'Chuckwagon beans': 'English'}],"[""stew""]","[""beans stew""]","[""American""]","[""American""]","[""American Southwest""]","[""United States""]",Northern America,,,,,The dish consists of common ground beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.,1934_cowboy-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Lamb_Chops_With_Guajillo_Chili_Sauce_and_Charro_Beans.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Dalcha,[{'no_alias': []}],"[""meat"", ""beans"", ""stew""]","[""meat"", ""beans"", ""stew""]","[""Indian""]","[""Indian""]","[""Telangana""]","[""India""]",Southern Asia,,,,,"Primary ingredients are lentils, can be chick pea or sometimes pigeon pea. Vegetables or meats, both chicken or mutton, may also be added to the stew.",1935_dalcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Dalcha.JPG/2560px-Dalcha.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
Bean salad,[{'name': 'no_alias'}],"[""salad""]","[""beans salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a common salad with various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.",1936_bean-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Colourful_bean_salad.jpg/1280px-Colourful_bean_salad.jpg?download,CC-BY-SA 2.0,1936_bean-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Balela.jpg?download,CC-BY 2.0,1936_bean-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Healthy_Bean_Salad.jpg/2560px-Healthy_Bean_Salad.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Dal bati,[{'no_alias': ''}],"[""bread""]","[""hard bread""]","[""Indian""]","[""Indian""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"The sauce is made from pulses such as pigeon peas, split chickpeas, green gram, dew beans, or black gram. The lentils are soaked, boiled, and then cooked with a seasoning of mustard and cumin seeds, along with green chillies, garlic, and spices like red chilli, turmeric, coriander, and ginger. Some versions may include sweet and sour elements. The bread is a hard, round bread made from wheat flour, mixed with yogurt, salt, and water. The dough is shaped into balls and cooked in a traditional oven or stove until golden brown, then greased with clarified butter. It is typically served with daal, along with sides like semolina-based dessert, rice, mint chutney, raw mango chutney, garlic chutney, onion salad, and buttermilk.",1937_dal-bati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/DalBati.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Chana masala,"[{'Chole masala': 'not_stated'}, {'Chole': 'not_stated'}]","[""stew""]","[""curry"", ""chickpeas""]","[""Indian""]","[""Indian"", ""Pakistani"", ""Bangladeshi""]","[""North India""]","[""India"", ""Pakistan"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a curry with chickpea as the main ingredient, which typically includes onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, mango powder, lemon juice, and ground spices.",1938_chana-masala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Simple_chana_masala.jpg?download,CC-BY-SA 4.0,1938_chana-masala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Chanamasala.jpg?download,CC-BY-SA 4.0,1938_chana-masala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Chana_masala.jpg/2560px-Chana_masala.jpg?download,CC-BY-SA 2.0,1938_chana-masala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Chana_Masala_in_Paul%C3%ADnia%2C_2023-10-16.jpg/1536px-Chana_Masala_in_Paul%C3%ADnia%2C_2023-10-16.jpg?download,CC-BY-SA 4.0,1938_chana-masala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Chana_masala_gravy.JPG?download,CC-BY-SA 4.0,1938_chana-masala_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Chana_masala_%285727362126%29.jpg/2560px-Chana_masala_%285727362126%29.jpg?download,CC-BY 2.0,1938_chana-masala_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Choleindia.jpg?download,CC-BY-SA 2.0,,,
Chili con carne,[{'no_alias': 'not_stated'}],"[""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The stew's main ingredients are chilli peppers (sometimes in the form of chilli powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. ",1939_chili-con-carne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Bowl_of_chili.jpg?download,CC-BY-SA 2.5,1939_chili-con-carne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chili09222024.jpg/1088px-Chili09222024.jpg?download,CC-BY-SA 4.0,1939_chili-con-carne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Chili-con-carne.jpg?download,CC-BY-SA 3.0,1939_chili-con-carne_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Bowl_of_Chili_No_Beans.jpg?download,Public domain,,,,,,,,,,,,
Bigilla,[{'no_alias': ''}],"[""dip"", ""beans""]","[""dip"", ""spread"", ""mashed beans""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Malta""]",Southern Europe,,,,,"The dish contains mashed beans, olive oil, salt and red pepper. It is usually served as a dip. It could also served as a snack or appetizer and is usually eaten as a spread.",1940_bigilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Maltese_Platters.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Cholent,"[{'Schalet': 'Yiddish'}, {'טשאָלנט': 'Yiddish'}, {'tsholnt': 'Yiddish'}, {'chaud lent': 'French'}, {'sholen': 'Hebrew'}, {'שלן': 'Hebrew'}]","[""stew""]","[""beans stew"", ""meat stew""]","[""French""]","[""German""]","[""France""]","[""France"", ""Germany"", ""Spain"", ""Israel"", ""United States""]",Northern America,Western Asia,Western Europe,Southern Europe,,"The dish is a slow-simmering stew, placing their individual pots of into the town baker's ovens that always stayed hot and slow-cooked the food overnight.",1941_cholent_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Cholent_with_egg.jpg/1024px-Cholent_with_egg.jpg?download,CC-BY-SA 4.0,1941_cholent_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Cholent_during_cooking.jpg/2448px-Cholent_during_cooking.jpg?download,CC-BY-SA 4.0,1941_cholent_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Chol_001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Ciceri e tria,[{'Ciceri e tria': 'Italian'}],"[""pasta""]","[""pasta""]","[""Italian""]","[""Italian""]","[""Salento""]","[""Italy""]",Southern Europe,,,,,"The dish is prepared with pasta and chickpeas as primary ingredients and includes fried pasta. Some versions of the dish may have a significant amount of broth, which may be eaten using a spoon. Some of the pasta (from one-third to one-half) is fried in oil as part of its preparation, while the rest of it is boiled.",1942_ciceri-e-tria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Piatto_ciceri_e_tria.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Bob chorba,[{'боб чорба': 'Bulgarian'}],"[""soup""]","[""beans soup""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is made from dry beans, onions, tomatoes, spearmint and carrots.",1943_bob-chorba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Bean_soup_with_tomatoes_and_red_peppers.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bissara,"[{'بصارة': 'Arabic'}, {'bessara': 'not_stated'}, {'besarah': 'not_stated'}, {'bayssara': 'not_stated'}, {'bayssar': 'not_stated'}, {'tamarakt': 'not_stated'}]","[""beans"", ""dip""]","[""fava beans"", ""dip""]","[""Egyptian""]","[""Egyptian"", ""Moroccan""]","[""Egypt"", ""Morocco"", ""Ancient Egypt""]","[""Egypt"", ""Morocco""]",Northern Africa,,,,,"The dish contains beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.",1944_bissara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Bissara_%28Moroccan_Dip%29.JPG/1280px-Bissara_%28Moroccan_Dip%29.JPG?download,CC0,1944_bissara_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Thamarakt%2C_pur%C3%A9e_de_pois_cass%C3%A9s_%C3%A0_servir_avec_un_bon_filet_d%27huile_d%27olive..jpg?download,CC-BY-SA 3.0,1944_bissara_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Bissara_Moroccan_split_pea_and_fava_bean_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Boiled peanuts,"[{'name': 'John', 'age': 'not_stated'}, {'name': 'Jane', 'age': 'not_stated'}, {'name': 'Doe', 'age': 'not_stated'}]","[""beans""]","[""peanuts""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is based on raw or green peanuts, as fully mature peanuts do not make good quality of this dish. Normally salt water is used to boil.",1945_boiled-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Cajun_boiled_peanuts.jpg/1280px-Cajun_boiled_peanuts.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Burmese tofu,[{'တိုဟူး': 'Burmese'}],"[""tofu""]","[""chickpea flour tofu""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"This dish is made from water and flour ground from yellow split peas and gram flour, a version of chickpea flour The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set.",1946_burmese-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Burmese_tofu_%28to_hpu%29.jpg/1280px-Burmese_tofu_%28to_hpu%29.jpg?download,CC-BY-SA 3.0,1946_burmese-tofu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/To_hpu_gyauk.jpg/1280px-To_hpu_gyauk.jpg?download,CC-BY-SA 3.0,1946_burmese-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/To_hpu_gyaw.JPG/1280px-To_hpu_gyaw.JPG?download,CC-BY-SA 3.0,1946_burmese-tofu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/To_hpu_nway_and_to_hpu_gyaw_salad.jpg/1280px-To_hpu_nway_and_to_hpu_gyaw_salad.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Borracho beans,"[{'drunken beans': 'English'}, {'frijoles borrachos': 'Spanish'}]","[""beans"", ""dip""]","[""beans"", ""sauce"", ""dip""]","[""Mexican"", ""Texan""]","[""Mexican"", ""Texan""]","[""Mexico"", ""Texas""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This dish is made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. This dish can be served wrapped in tortillas with some form of grilled beef, eaten from a bowl much like chili, or used as a bean dip and eaten with tortilla chips.",1947_borracho-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Homemade_salsa_and_borracho_bean_dip.jpg/1280px-Homemade_salsa_and_borracho_bean_dip.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bouneschlupp,"[{""no_alias"": true}]","[""soup""]","[""beans soup""]","[""Luxembourgish""]","[""Luxembourgish""]","[""Luxembourg"", ""Saarland"", ""Gaume"", ""Arelerland"", ""Lorraine""]","[""Luxembourg"", ""Germany"", ""Belgium"", ""France""]",Western Europe,,,,,"This dish a green bean soup with potatoes, bacon, and onions.",1948_bouneschlupp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bouneschlupp16.jpg/1280px-Bouneschlupp16.jpg?download,CC-BY-SA 3.0,1948_bouneschlupp_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Bouneschlupp.jpg/1280px-Bouneschlupp.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Chole bhature,[{'no_alias': 'not_stated'}],"[""bread""]","[""fried bread""]","[""Indian""]","[""Indian"", ""Pakistani""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a combination of spicy white chickpeas and deep-fried bread made from super-refined wheat flour. It is often eaten as a breakfast dish, sometimes accompanied with lassi.",1949_chole-bhature_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Chole_Bhature_At_Local_Street.jpg/1027px-Chole_Bhature_At_Local_Street.jpg?download,CC-BY-SA 4.0,1949_chole-bhature_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/%22Desi_Chole_bature%22.jpg/1204px-%22Desi_Chole_bature%22.jpg?download,CC-BY-SA 4.0,1949_chole-bhature_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Bikaner_chole_bhature.jpg/1280px-Bikaner_chole_bhature.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Chipolata,[{'no_alias': 'not_stated'}],"[""meat""]","[""pork sausage""]","[""French""]","[""French"", ""British""]","[""France"", ""United Kingdom""]","[""France"", ""United Kingdom""]",Northern Europe,Western Europe,,,,"This sausage is typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices, such as sage, thyme, pimento, or nutmeg.",1950_chipolata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Bratwurst-2.jpg/1024px-Bratwurst-2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Medisterpølse,"[{'Medisterkorv': 'Danish'}, {'medisterkorv': 'Norwegian'}, {'no_alias': 'not_stated'}]","[""meat""]","[""spiced sausage"", ""pork sausage""]","[""Danish"", ""Norwegian""]","[""Danish"", ""Norwegian"", ""Swedish""]","[""Scandanavian""]","[""Denmark"", ""Norway"", ""Sweden""]",Northern Europe,,,,,"This specialty food consist of a thick spiced sausage made of minced pork and lard, stuffed into a casing.",1951_medisterpølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Medisterp%C3%B8lse.jpg/1024px-Medisterp%C3%B8lse.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Bondiola sandwich,"[{'Sándwich de bondiola': 'Spanish'}, {'bondipan': 'Spanish'}]","[""sandwich""]","[""sandwich""]","[""Argentinian""]","[""Argentinian""]","[""Argentina""]","[""Argentina""]",South America,,,,,This dish is a sandwich made with thick slices of pork shoulder. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.,1952_bondiola-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Bondiola_Sandwich_with_fixings.jpg?download,CC-BY-SA 2.0,1952_bondiola-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Bondiola_sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Chorizo,"[{'chə-REE-zoh': 'English'}, {'chə-soh': 'English'}, {'tʃoˈɾiθo': 'not_stated'}, {'tʃoˈɾiso': 'not_stated'}, {'chouriço': 'not_stated'}, {'ʃoˈɾisu': 'not_stated'}]","[""meat""]","[""pork sausage""]","[""Portuguese"", ""Spanish""]","[""Portuguese"", ""Spanish"", ""Iberian Peninsula"", ""Latin American"", ""East Timorese"", ""Filipino"", ""Goan""]","[""Portugal"", ""Spain"", ""Iberian Peninsula"", ""Latin America"", ""East Timor"", ""Philippines"", ""Goa (India)""]","[""Portugal"", ""Spain"", ""Timor Leste"", ""Philippines"", ""India"", ""Mexico"", ""United States""]",South Eastern Asia,Northern America,Central America,Southern Asia,Southern Europe,"This dish is a type of pork sausage with varieties that are quite different from each other depending on the countries and the continent. The most common version is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers.",1953_chorizo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Chorizos_P6021974.jpg?download,CC-BY-SA 4.0,1953_chorizo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Palacioschorizo.jpg?download,CC-BY-SA 3.0,1953_chorizo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Chorizo_sausage.JPG/1280px-Chorizo_sausage.JPG?download,CC-BY-SA 3.0,1953_chorizo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Chorizo_Toluque%C3%B1o.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Longaniza,[{'longganisa': 'Filipino'}],"[""meat""]","[""pork sausage""]","[""Spanish""]","[""Spanish""]","[""Spain"", ""Argentina"", ""Uruguay"", ""Puerto Rico"", ""Dominican Republic"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Chile""]","[""Spain"", ""Argentina"", ""Uruguay"", ""Puerto Rico"", ""Dominican Republic"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Chile""]",Caribbean,Central America,Southern Europe,South America,,"This sausage is similar to salchichón, though thinner; both differ from chorizo in that black pepper is used for them instead of paprika and may have different spices in them like nutmeg.",1954_longaniza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Longaniza.jpg?download,CC-BY-SA 3.0,1954_longaniza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Longaniza_1.jpg/1280px-Longaniza_1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Devon,[],"[""meat""]","[""pork sausage""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"This sausage is a type of manufactured meat product. It is usually composed of several types of pork, basic spices, and a binder.",,,,,,,,,,,,,,,,,,,,,,,,
Saveloy,"[{'name': 'no_alias', 'language': 'not_stated'}]","[""meat""]","[""sausage""]","[""British""]","[""British""]","[""England"", ""Wales"", ""Australia"", ""New Zealand""]","[""United Kingdom"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern Europe,,,,"This dish is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops. It is sometimes also available fried in batter.",1956_saveloy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Saveloy%2C_chips_and_curry.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Käsekrainer,"[{""adhoc_filters"": [], ""columns"": [""F0""], ""datasource"": ""8__table"", ""granularity_sqla"": ""ds"", ""groupby"": [], ""having"": """", ""labels_outside"": true, ""metric"": null, ""order_by_cols"": [""[\""count\"" ASC]\n""], ""row_limit"": 5000, ""since"": ""100 years ago"", ""slice_id"": 1, ""time_grain_sqla"": null, ""until"": ""now"", ""url_params"": {}}]","[""meat""]","[""smoked sausage"", ""pork sausage""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,This dish is a type of lightly smoked sausages containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes.,1957_käsekrainer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/K%C3%A4sekrainer.jpg/1280px-K%C3%A4sekrainer.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
Vienna sausage,"[{'Wiener Würstchen': 'German'}, {'Frankfurter Würstel': 'Viennese/Austrian German'}, {'Frankfurter Würstl': 'Viennese/Austrian German'}, {'Würstl': 'Viennese/Austrian German'}, {'Wienerli': 'Swiss German'}, {'Wienerle': 'Swabian'}, {'Saitenwurst': 'Swabian'}]","[""meat""]","[""parboiled sausage""]","[""Austrian"", ""German""]","[""Austrian"", ""German""]","[""Austria"", ""German""]","[""Austria"", ""Germany""]",Western Europe,,,,,"This dish is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.",1958_vienna-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Wiener_Wuerstchen_fcm.jpg/1280px-Wiener_Wuerstchen_fcm.jpg?download,CC-BY-SA 3.0,1958_vienna-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Vienna_sausage.jpg/1073px-Vienna_sausage.jpg?download,Public domain,1958_vienna-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/2021_03_04_Wien_175657_491_%2851106652891%29.jpg/1185px-2021_03_04_Wien_175657_491_%2851106652891%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Kaszanka,[{'no_alias': 'true'}],"[""meat""]","[""blood sausage"", ""pork sausage""]","[""German"", ""Danish""]","[""German"", ""Danish""]","[""German"", ""Denmark""]","[""Germany"", ""Denmark""]",Northern Europe,Western Europe,,,,"This dish is a sausage made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.",1959_kaszanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Kaszanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Black pudding,"[{""name"": ""no_alias""}]","[""meat""]","[""blood sausage""]","[""English"", ""Irish"", ""Scottish""]","[""English"", ""Irish"", ""Scottish""]","[""England"", ""Ireland"", ""Scotland""]","[""England"", ""Ireland"", ""Scotland""]",Northern Europe,,,,,"This dish is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. It has a high proportion of cereal, along with the use of certain herbs such as pennyroyal.",1960_black-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Stornoway_Black_Pudding.jpg/1024px-Stornoway_Black_Pudding.jpg?download,CC-BY-SA 3.0,1960_black-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/-2021-07-24_Sliced_Black_pudding_sausage%2C_Trimingham%2C_Norfolk.JPG/1280px--2021-07-24_Sliced_Black_pudding_sausage%2C_Trimingham%2C_Norfolk.JPG?download,CC-BY-SA 4.0,1960_black-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Black_pdding.jpg/1265px-Black_pdding.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Cervelat,"[{'cervelas': 'French'}, {'Cervelat': 'German'}, {'servelat': 'Italian'}]","[""meat""]","[""sausage""]","[""Swiss"", ""French"", ""Belgian"", ""Dutch"", ""German""]","[""Swiss"", ""French"", ""Belgian"", ""Dutch"", ""German""]","[""Switzerland"", ""France"", ""Alsace"", ""Lyon"", ""Belgium"", ""Netherlands"", ""Germany""]","[""Switzerland"", ""France"", ""Belgium"", ""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a sausage produced in Switzerland, France, Belgium, the Netherlands, and parts of Germany. The recipe and preparation of the sausage vary regionally.",1961_cervelat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cervelas_2.jpg/1280px-Cervelas_2.jpg?download,CC-BY-SA 3.0,1961_cervelat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Cervelat_Sal.JPG/1280px-Cervelat_Sal.JPG?download,CC-BY-SA 3.0,1961_cervelat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Cervelat.jpg/1280px-Cervelat.jpg?download,CC-BY-SA 3.0,1961_cervelat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Cervela_worst.jpg/1237px-Cervela_worst.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Salchichón,[{'section': 'not_stated'}],"[""meat""]","[""sausage""]","[""Spanish""]","[""Spanish"", ""Puerto Rican""]","[""Spain"", ""Puerto Rico""]","[""Spain"", ""United States""]",Northern America,Southern Europe,,,,"This dish is a summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other meats including ox, veal, or horse.",1962_salchichón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Salchich%C3%B3n_de_jabal%C3%AD.jpg/1018px-Salchich%C3%B3n_de_jabal%C3%AD.jpg?download,CC-BY-SA 2.0,1962_salchichón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Salchich%C3%B3n.jpg/1280px-Salchich%C3%B3n.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Linguiça,"[{'word': 'liŋˈɡwisɐ', 'language': 'Portuguese'}]","[""meat""]","[""pork sausage""]","[""Portuguese""]","[""Portuguese"", ""Brazilian""]","[""Portugal"", ""Brazil""]","[""Portugal"", ""Brazil""]",Southern Europe,South America,,,,"This dish is a sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.",1963_linguiça_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Linguicabrazil.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Lukanka,[{'луканка': 'Bulgarian'}],"[""meat""]","[""sausage""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure.",1964_lukanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Lukanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Butifarra Soledeñas,[{'no_alias': 'not_stated'}],"[""meat""]","[""sausage""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,This dish is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections.,1965_butifarra-soledeñas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Butifarras_solede%C3%B1as.jpg/1280px-Butifarras_solede%C3%B1as.jpg?download,CC-BY 3.0,1965_butifarra-soledeñas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Barranquilla_Butifarras.jpg/1280px-Barranquilla_Butifarras.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Češnovka,[{'no_alias': 'not_stated'}],"[""meat""]","[""sausage pork""]","[""Croatian""]","[""Croatian""]","[""Turopolje""]","[""Croatia""]",Southern Europe,,,,,This dish is a spicy pork garlic sausage from Turopolje.,1966_češnovka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/%C4%8Ce%C5%A1njovka_%28Croatia%29.2.jpg/768px-%C4%8Ce%C5%A1njovka_%28Croatia%29.2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Moronga,"[{'rellena': 'not_stated'}, {'morcilla': 'not_stated'}, {'mbusia': 'not_stated'}]","[""meat""]","[""blood sausage""]","[""Argentinian"", ""Cuban"", ""Colombian"", ""Puerto Rican"", ""Central American"", ""Mexican"", ""Paraguayan""]","[""Argentinian"", ""Cuban"", ""Colombian"", ""Puerto Rican"", ""Central American"", ""Mexican"", ""Paraguayan""]","[""Argentina"", ""Cuba"", ""Colombia"", ""Puerto Rico"", ""Central America"", ""Mexican"", ""Paraguay""]","[""Argentina"", ""Cuba"", ""Colombia"", ""Puerto Rico"", ""Mexico"", ""Paraguay""]",Caribbean,Central America,South America,,,"This dish is a kind of blood sausage. Spices, herbs (such as ruta, oregano, and mint), onions, and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce.",1967_moronga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Morcilla_%289610240477%29.jpg/1280px-Morcilla_%289610240477%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Botifarra,"[{'butifarra': 'Spanish'}, {'boutifarre': 'French'}]","[""meat""]","[""pork sausage""]","[""Catalan""]","[""Catalan""]","[""Catalan""]","[""Spain""]",Southern Europe,,,,,"This dish is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça",1968_botifarra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Grilled_sausages.jpg/1024px-Grilled_sausages.jpg?download,CC-BY-SA 3.0,1968_botifarra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Butifarra_blanca.jpg?download,Public domain,1968_botifarra_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Butifarra_negra.jpg?download,Public domain,,,,,,,,,,,,,,,
Nem chua,"[{'chùm ruột': 'Vietnamese'}, {'cây ổi': 'Vietnamese'}, {'ổi sẻ': 'Vietnamese'}, {'sung': 'Vietnamese'}, {'đinh lăng': 'Vietnamese'}, {'vông nem': 'Vietnamese'}]","[""meat""]","[""fermented pork""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is a fermented pork dish. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli.",1969_nem-chua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nem_chua.jpg/1280px-Nem_chua.jpg?download,CC-BY 2.0,,,,1969_nem-chua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Nem_chua_nuong.JPG/1280px-Nem_chua_nuong.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Nem nướng,"[{""name"": ""no_alias""}]","[""meat""]","[""grilled sausage"", ""grilled meatball""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is a grilled pork sausage or grilled meatballs, that is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped shallots, crushed garlic, fish sauce, sugar and black pepper.",1970_nem-nướng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nem_n%C6%B0%E1%BB%9Bng.jpg/768px-Nem_n%C6%B0%E1%BB%9Bng.jpg?download,CC-BY-SA 4.0,1970_nem-nướng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/L%E1%BB%85_h%E1%BB%99i_%E1%BA%A9m_th%E1%BB%B1c_C%E1%BB%ADa_Vi%E1%BB%87t_th4n2023_%C4%91%E1%BA%B7c_s%E1%BA%A3n_nem_l%E1%BB%A5i_n%C6%B0%E1%BB%9Bng_Nha_Trang_%281%29.jpg/768px-L%E1%BB%85_h%E1%BB%99i_%E1%BA%A9m_th%E1%BB%B1c_C%E1%BB%ADa_Vi%E1%BB%87t_th4n2023_%C4%91%E1%BA%B7c_s%E1%BA%A3n_nem_l%E1%BB%A5i_n%C6%B0%E1%BB%9Bng_Nha_Trang_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Rød pølse,"[{""no_alias"": true}]","[""meat""]","[""pork sausage""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"This dish is a type of brightly red, boiled pork sausage.",1971_rød-pølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Red_Polse.jpg?download,CC-BY-SA 2.0,1971_rød-pølse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/R%C3%B8d_p%C3%B8lse_og_Cocio_%28p%C3%B8lsevogn%29.jpeg/640px-R%C3%B8d_p%C3%B8lse_og_Cocio_%28p%C3%B8lsevogn%29.jpeg?download,CC-BY-SA 4.0,1971_rød-pølse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Copenhagen_red_sausage_2.jpg/640px-Copenhagen_red_sausage_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Chả lụa,"[{'ca᷉ lûˀə': 'Vietnamese'}, {'giò lụa': 'Vietnamese'}, {'zɔ̂ lûˀə': 'Vietnamese'}]","[""meat""]","[""pork sausage""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce.",1972_chả-lụa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Gi%C3%B2_l%E1%BB%A5a_2.jpg/640px-Gi%C3%B2_l%E1%BB%A5a_2.jpg?download,CC-BY-SA 4.0,1972_chả-lụa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Chalua.jpg/640px-Chalua.jpg?download,CC-BY-SA 2.0,1972_chả-lụa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Gi%C3%B2_l%E1%BB%A5a.jpg/640px-Gi%C3%B2_l%E1%BB%A5a.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Hog maw,"[{""Pig's stomach"": 'not_stated'}, {'Susquehanna turkey': 'not_stated'}, {'Pennsylvania Dutch goose': 'not_stated'}, {'Seimaage': 'Pennsylvania German'}, {'Saumagen': 'German'}]","[""meat""]","[""pork""]","[""Global""]","[""Global""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is the stomach of a pig prepared as food. More specifically, the exterior muscular wall of the stomach organ (with interior lining mucosa removed) contains no fat if cleaned properly.",1973_hog-maw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Hog_maw_with_pork_and_beef_dumplings-2010-19-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Kupati,[{'კუპატი': 'Georgian'}],"[""meat""]","[""sausage""]","[""Georgian""]","[""Georgian""]","[""Caucasus""]","[""Georgia""]",Western Asia,,,,,"This is a sausage that is made from ground pork, intestines or chitterlings, pepper, onions.",1974_kupati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/05_Kupaty_Sausage_plate_-_Tatiana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Carniolan sausage,"[{'kranjska klobasa': 'Slovene'}, {'Kransky': 'Australian English'}, {'Krainer Wurst': 'German'}, {'luganighe de Cragno': 'Italian dialect of Trieste'}]","[""meat""]","[""parboiled sausage""]","[""Slovenian""]","[""Slovenian""]","[""Carniola""]","[""Slovenia"", ""Austria""]",Western Europe,Southern Europe,,,,"This dish is a sausage that contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted.",1975_carniolan-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg?download,CC-BY-SA 4.0,1975_carniolan-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/K%C3%A4sekrainer.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Hot dog,"[{'Vienna sausage': 'English'}, {'Frankfurter Würstchen': 'German'}, {'Frank': 'English'}, {'Wiener': 'not_stated'}, {'Frankfurter': 'not_stated'}]","[""bread""]","[""sandwich""]","[""German""]","[""American""]","[""Frankfurt""]","[""Global""]",Global,,,,,"This dish consists of grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The names of these sausages commonly refer to their assembled dish.",1976_hot-dog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Hotdog_-_Evan_Swigart.jpg/1280px-Hotdog_-_Evan_Swigart.jpg?download,CC-BY 2.0,1976_hot-dog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Hot_dog_from_B%C3%A6jarins_Beztu_Pylsur.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Hot link sausage,"[{'hot link': 'English'}, {'red link': 'English'}, {'Louisiana red hot': 'English'}, {'Louisiana hot link': 'English'}]","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Lousiana"", ""Texas"", ""Chicago""]","[""United States""]",Northern America,,,,,"The dish is a type of sausage prepared using pork, beef, or a combination of both. It is sometimes used as an ingredient in other dishes.",1977_hot-link-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Hot_chorizo_links.jpg/2560px-Hot_chorizo_links.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Half-smoke,[{'no_alias': 'true'}],"[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Washington""]","[""United States""]",Northern America,,,,,"This dish is a larger, spicier, and with more coarsely-ground meat than a regular hot dog, with the sausage often to be half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. ",1978_half-smoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Weenie_Beenie_Halfsmokes.jpg?download,CC-BY-SA 4.0,1978_half-smoke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497144202.jpg/2560px-Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497144202.jpg?download,CC-BY-SA 2.0,1978_half-smoke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497139624.jpg/2560px-Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497139624.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Goetta,"[{'Götte': 'Low German'}, {'Pinkelwurst': 'German'}]","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Kentucky""]","[""United States""]",Northern America,,,,,"The dish is made with meat, oats, broth, spices, often onions, and occasionally other vegetables, simmered until thick, poured into loaf pans and chilled or allowed to cool completely so that the loaves become firm enough to slice. It is then cut into slices and fried, often in butter.",1979_goetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Goetta_at_Price_Hill_Chili_-_Cincinnati%2C_Ohio.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Breakfast sausage,"[{'domain': 'not_stated'}, {'example.com': 'not_stated'}, {'ip': 'not_stated'}, {'192.168.1.1': 'not_stated'}, {'testsite.com': 'not_stated'}, {'192.168.1.2': 'not_stated'}, {'mywebsite.com': 'not_stated'}, {'192.168.1.3': 'not_stated'}]","[""meat""]","[""sausage""]","[""American""]","[""Global""]","[""United States""]","[""Global""]",Global,,,,,"It is a type of fresh sausage typically made from pork. It can be in the form of smoked or fresh patties, links or loose sausage.",1980_breakfast-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Breakfast_Sausage.jpg/2560px-Breakfast_Sausage.jpg?download,CC-BY 3.0,1980_breakfast-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Breakfast_Sausage%2C_Ye_Olde_Cottage_Restaurant%2C_Weston_MA.jpg/2560px-Breakfast_Sausage%2C_Ye_Olde_Cottage_Restaurant%2C_Weston_MA.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bologna sausage,"[{'baloney': 'English'}, {'bə-LOH-nee': 'English transliteration'}, {'bəˈloʊni': 'English transliteration'}, {'Bologna': 'English transliteration'}, {'boˈloɲɲa': 'not_stated'}]","[""meat""]","[""pork sausage""]","[""Italian""]","[""Italian""]","[""Bologna""]","[""Global""]",Global,,,,,"It is ground pork sausage. Typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and myrtle berries give it its distinctive flavor.",1981_bologna-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Bologna_lunch_meat_style_sausage.JPG/1143px-Bologna_lunch_meat_style_sausage.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Andouille,[{'Andouille': 'French'}],"[""meat""]","[""smoked sausage"", ""pork sausage""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This is a smoked sausage made using pork. It is primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor.",1982_andouille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/5A_Andouillette_corde.jpg/2560px-5A_Andouillette_corde.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Glamorgan sausage,[{'Selsig Morgannwg': 'Welsh'}],"[""sausage""]","[""vegan sausage""]","[""British""]","[""British""]","[""Welsh""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is made of a mixture of cheese, leeks and breadcrumbs, although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard. The mixture is then rolled into sausage shapes and then fried. No sausage casing is used, although an egg is used to bind the mixture so that it does not fall apart during cooking.",1983_glamorgan-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Glamorgan_sausage.jpg?download,CC-BY-SA 2.0,1983_glamorgan-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Glamorgan_Sausages_with_Tomato_Chutney.jpg/1804px-Glamorgan_Sausages_with_Tomato_Chutney.jpg?download,CC-BY-SA 3.0,1983_glamorgan-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Glamorgan_sausages.jpg/895px-Glamorgan_sausages.jpg?download,CC0,,,,,,,,,,,,,,,
Stornoway black pudding,[{'marag-dhubh': 'Scottish Gaelic'}],"[""meat""]","[""blood sausages""]","[""British""]","[""British""]","[""Scotland""]","[""United Kingdom""]",Northern Europe,,,,,"This is a type of black pudding. Black pudding is a distinct type of blood sausage. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, distinguishes black pudding from blood sausages eaten in other parts of the world.",1984_stornoway-black-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Stornoway_Black_Pudding.jpg/1024px-Stornoway_Black_Pudding.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sibiu Salami,"[{'Sibiu Salami': 'English'}, {'Salam de Sibiu': 'Romanian'}, {'salam de iarnă': 'Romanian'}]","[""meat""]","[""cured meat""]","[""Romanian""]","[""Italian""]","[""Romania""]","[""Romania"", ""Italy""]",Southern Europe,Eastern Europe,,,,"The dish is a salami made with pork meat, pork fat, salt and condiments, fermented and air-dried.",1985_sibiu-salami_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Salami_aka.jpg?download,CC-BY-SA 2.5,1985_sibiu-salami_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/3_Salami.JPG?download,CC-BY-SA 3.0,1985_sibiu-salami_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/A_Plate_of_Salami_Sausage.jpg/2560px-A_Plate_of_Salami_Sausage.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Botillo,"[{'Botillo': 'Spanish'}, {'Butiellu': 'Leonese'}, {'Botelo': 'Galician'}, {'Botelo': 'Portuguese'}, {'chouriço de ossos': 'Portuguese'}]","[""meat""]","[""stuffed meat""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese""]","[""León"", ""Trás-os-Montes""]","[""Spain"", ""Portugal""]",Southern Europe,,,,,"This is a dish of meat-stuffed pork intestine. It is a is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them.",1986_botillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Botillos_frescos-2011.JPG/1620px-Botillos_frescos-2011.JPG?download,CC-BY 3.0,1986_botillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Botillo.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Babic sausage,"[{""no_alias"": []}]","[""meat""]","[""sausage""]","[""Romanian""]","[""Bulgarian"", ""Serbian""]","[""Romania""]","[""Romania"", ""Bulgaria"", ""Serbia""]",Southern Europe,Eastern Europe,,,,It is a sausage made from beef and pork and strongly seasoned with spices. It usually has a reddish color due to ingredients.,1987_babic-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Babic.jpg/2560px-Babic.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sobrassada,"[{'sobrasada': 'Spanish'}, {'sobrassada': 'Catalan'}]","[""meat""]","[""pork sausage""]","[""Spanish""]","[""Spanish""]","[""Balearic Islands""]","[""Spain"", ""France"", ""Italy""]",Western Europe,Southern Europe,,,,"It is a raw, cured sausage made with ground pork, paprika, salt and other spices. It is made by the dehydration of meat under certain weather conditions.",1988_sobrassada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sobrassada.jpg/1269px-Sobrassada.jpg?download,Public domain,1988_sobrassada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Sobrassada_balear.JPG?download,CC-BY-SA 4.0,1988_sobrassada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Sobrassada_en_budell_natural.jpg?download,Public domain,1988_sobrassada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sobrasada-Ibiza.JPG/2560px-Sobrasada-Ibiza.JPG?download,CC-BY-SA 3.0,1988_sobrassada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Catalonia_Sobrassada-tall.JPG/2560px-Catalonia_Sobrassada-tall.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Naem,"[{'แหนม': 'Thai'}, {'ແໜມ': 'Lao'}, {'nam': 'not_stated'}, {'nham': 'not_stated'}, {'naem moo':'not_stated'}, {'som moo':'not_stated'}, {'naem maw':'not_stated'}, {'chin som':'not_stated'}]","[""meat""]","[""pork sausage""]","[""Lao"",""Thai""]","[""Lao"",""Thai""]","[""Laos"", ""North Eastern Thailand""]","[""Laos"", ""Thailand""]",South Eastern Asia,,,,,This dish is a pork sausage. It is a fermented food with a sour flavour. It has a short shelf life and is often eaten in raw form after fermentation. It is used as an ingredient in various dishes and is also served as a side dish.,1989_naem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Chin_som_mok.JPG/1024px-Chin_som_mok.JPG?download,CC-BY-SA 3.0,1989_naem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Naem_%28sour_sausage%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Qazı,"[{'қазы': 'Kazakh'}, {'қазы': 'Kazakh'}, {'казы': 'Kyrgyz'}, {'Казы-карта': 'Russian'}, {'казылык': 'Tatar'}, {'қазы': 'Bashkir'}, {'қазы': 'Bashkir'}, {'qazi': 'Uzbek'}]","[""meat""]","[""horse meat"", ""sausage""]","[""Bashkir"", ""Kazakh"", ""Kyrgyz"", ""Uzbek"", ""Russian""]","[""Bashkir"", ""Kazakh"", ""Kyrgyz"", ""Uzbek"", ""Russian""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan"", ""Bashkortostan"", ""Volga-Ural"",  ""Siberian""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan"", ""Russia""]",Central Asia,Eastern Europe,,,,"This is a traditional sausage-like food made from horse meat. It is a common element on a festive meal table. A reviewer described the dish as smoky and earthy. It is often eaten cold, sometimes sliced, and served as an appetiser.",1990_qazı_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg/2560px-%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Gringas,[{'name': 'not_stated'}],"[""bread""]","[""flatbread"", ""wrap""]","[""Mexican""]","[""Mexican""]","[""Northern Mexico""]","[""Mexico""]",Central America,,,,,"This flour-based flatbread is filled with cheese, meat, and pineapple.",1991_gringas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Gringas_-_Tamaulipas%2C_Mexico.jpg/640px-Gringas_-_Tamaulipas%2C_Mexico.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Mooncake,"[{'月饼': 'not_stated'}, {'月餅': 'not_stated'}]","[""dessert"", ""pastry""]","[""pastry"", ""lotus seed paste"", ""salted egg yolk""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China"", ""Japan"", ""Hong Kong"", ""Taiwan"", ""Malaysia"", ""Singapore"", ""Indonesia"", ""Vietnam"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The pastry is a round pastry, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin and may contain yolks from salted duck eggs.",1992_mooncake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Mooncake_3-4%2C_lotus_seed_paste.jpg/1024px-Mooncake_3-4%2C_lotus_seed_paste.jpg?download,CC-BY-SA 3.0,1992_mooncake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Moon_Cakes.jpg/1280px-Moon_Cakes.jpg?download,CC-BY 2.0,1992_mooncake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Mooncake_with_double_yolk_and_lotus_seed_paste.jpg/1280px-Mooncake_with_double_yolk_and_lotus_seed_paste.jpg?download,CC-BY-SA 4.0,1992_mooncake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Mooncake.jpg/1277px-Mooncake.jpg?download,CC-BY-SA 3.0,1992_mooncake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Syrup-extract_rock_candy_rose_mooncake_from_Beijing_Daoxiangcun_%2820210904125255%29.jpg/1280px-Syrup-extract_rock_candy_rose_mooncake_from_Beijing_Daoxiangcun_%2820210904125255%29.jpg?download,CC-BY-SA 4.0,1992_mooncake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/MX_lava_custard_mooncake_%2820200826233738%29.jpg/1280px-MX_lava_custard_mooncake_%2820200826233738%29.jpg?download,CC-BY-SA 4.0,,,,,,
Jingisukan,"[{'ジンギスカン': 'Japanese'}, {'Genghis Khan': 'English'}]","[""mutton""]","[""grill mutton""]","[""Japanese""]","[""Japanese""]","[""Hokkaido""]","[""Japan""]",Eastern Asia,,,,,"The dish is a grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.",1993_jingisukan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Jingisukan_japanese_mutton_barbecue.jpg?download,CC-BY 3.0,1993_jingisukan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Zingusukanyake.jpg?download,CC-BY-SA 3.0,1993_jingisukan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Sheep_and_cloud_hill_2023-05-20%282%29_as.jpg/1280px-Sheep_and_cloud_hill_2023-05-20%282%29_as.jpg?download,CC-BY 4.0,1993_jingisukan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Zingisukannama.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Tokushima Ramen,[{'no_alias': ''}],"[""noodle"", ""soup""]","[""ramen"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Tokushima"", ""Shikoku""]","[""Japan""]",Eastern Asia,,,,,"The dish is a pork broth ramen that is seasoned with soy-sauce, and has topping of thinly sliced pork belly, bamboo shoots, green onions, bean sprouts, and raw eggs.",1994_tokushima-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Tokushima_ramen.jpg?download,CC-BY 3.0,1994_tokushima-ramen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Todairamen%40juso.jpg/1280px-Todairamen%40juso.jpg?download,CC-BY-SA 4.0,1994_tokushima-ramen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%E5%B2%A1%E6%9C%AC%E4%B8%AD%E8%8F%AF.jpg/1280px-%E5%B2%A1%E6%9C%AC%E4%B8%AD%E8%8F%AF.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Qarta,"[{""name"": ""no_alias""}]","[""meat""]","[""horse meat""]","[""Kazakh"", ""Kyrgyz"", ""Uzbek""]","[""Kazakh"", ""Kyrgyz"", ""Uzbek""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan""]",Central Asia,,,,,"The dishes are boiled and pan-fried horse rectum, taken from the final few inches of the digestive tract before the muscular part of the anus. It is served without sauce or spices. It is prepared in various ways to clean it thoroughly and remove any unpleasant taste due to the provenance of the tissue.",1995_qarta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Horsemeat_platter.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Sundae sausage,"[{""no_alias"": []}]","[""meat""]","[""blood sausage""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The sausage dish is generally made by steaming cow or pig's intestines stuffed with various ingredients.,1996_sundae-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/20240725_Jeonju_southern_market_-_Pisundae_2.jpg/1024px-20240725_Jeonju_southern_market_-_Pisundae_2.jpg?download,CC-BY 4.0,1996_sundae-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Korean_food-Sundae-01.jpg/1024px-Korean_food-Sundae-01.jpg?download,CC-BY 2.0,1996_sundae-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Sundae_1.jpg/1024px-Sundae_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Ishikari-nabe,[{'no_alias': 'not_stated'}],"[""hot pot""]","[""boiled fish""]","[""Japanese""]","[""Japanese""]","[""Hokkaido""]","[""Japan""]",Eastern Asia,,,,,"The dish is salmon stewed in a miso-based broth with vegetable. Typical ingredients include daikon, tofu, konjac, Chinese cabbage, potato, Welsh onion, shungiku, shiitake mushroom and butter",1997_ishikari-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Ishikari_nabe_by_Adonis_Chen_in_Hokkaido.jpg/1280px-Ishikari_nabe_by_Adonis_Chen_in_Hokkaido.jpg?download,CC-BY 2.0,1997_ishikari-nabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Ishikari_nabe_by_naotakem.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Yudoufu,[{'section': 'not_stated'}],"[""hot pot""]","[""tofu""]","[""Japanese""]","[""Japanese""]","[""Kyoto"", ""Nanzen-ji""]","[""Japan""]",Eastern Asia,,,,,This hot pot dish is tofu simmered in a kombu stock and served with ponzu and various condiments.,1998_yudoufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Yud%C5%8Dfu_001.jpg/1280px-Yud%C5%8Dfu_001.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Mizutaki,[{'alias': 'not_stated'}],"[""hot pot""]","[""boiled meat""]","[""Japanese""]","[""Japanese""]","[""Nagasaki"", ""Kyushu"", ""Kansai""]","[""Japan""]",Eastern Asia,,,,,"This dish is chicken pieces and Vegetable stewed in a simple stock, and eaten with dipping sauce such as ponzu. Ingredients include chinese cabbage, Welsh onion, shiitake mushroom or other mushroom, tofu, shungiku, shirataki noodles.",1999_mizutaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Restaurante-shabu-shabu-Yokohama19.jpg/1280px-Restaurante-shabu-shabu-Yokohama19.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Burro percherón,[{'no_alias': 'not_stated'}],"[""bread""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Sonora""]","[""Mexico""]",Central America,,,,,"This dish is a variation of classic burrito, which traditionally prepared with grilled or charcoal-roasted meat, avocado, cheese, and tomatoes (although variants exist in each restaurant).",2000_burro-percherón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Burro_percher%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sai krok Isan,[{'no_alias': 'not_stated'}],"[""meat""]","[""pork sausages""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"This dish is a fermented sausage made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.",2001_sai-krok-isan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sai_krok_Isan_yai.jpg/1080px-Sai_krok_Isan_yai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Sai ua,"[{'ไส้อั่ว': 'Thai'}, {'ໄສ້ອົ່ວ': 'Lao'}, {'northern Thai sausage': 'English'}, {'Chiang Mai sausage': 'English'}, {'Shan State (likely Burmese or Shan)': 'not_stated'}, {'sai long phik': 'not_stated'}]","[""meat""]","[""pork sausages""]","[""Lao""]","[""Thai"", ""Burmese""]","[""Northern Thailand"", ""Northeastern Burma"", ""Laos""]","[""Laos""]",South Eastern Asia,,,,,"This is minced pork meat, herbs, spices, and red curry paste.",2002_sai-ua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Sai_ua.JPG?download,CC-BY-SA 3.0,2002_sai-ua_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Sai_ua_CR.jpg?download,CC-BY-SA 3.0,2002_sai-ua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Thanin_market_chiang_mai_sausage.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Chalupa,"[{""no_alias"": []}]","[""dough""]","[""corn dough""]","[""Mexican""]","[""Mexican""]","[""Hidalgo"", ""Guerrero"", ""Pueblo"", ""Oaxaca""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is made by pressing a thin layer of maize dough around the outside of a small mold, in the process creating a concave container and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa",2003_chalupa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Chalupas_%28food%29.jpg?download,CC-BY-SA 2.0,2003_chalupa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Chalupas_poblanas_en_Vittorio%27s.jpg/2560px-Chalupas_poblanas_en_Vittorio%27s.jpg?download,CC-BY-SA 4.0,2003_chalupa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/ChalupasAtlixco02.JPG/2560px-ChalupasAtlixco02.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Chicharrón,"[{'torresmo': 'Portuguese'}, {'chicharon': 'Tagalog'}, {'chachalon': 'Chamorro'}]","[""meat"", ""snack""]","[""pork crackling""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain"", ""Mexico"", ""Philippines"", ""United States"", ""Belize"", ""Bolivia"", ""Brazil"", ""Canada"", ""Chile"", ""Colombia"", ""Trinidad and Tobago"", ""El Salvador"", ""Guatemala"", ""Peru"", ""Puerto Rico"", ""Uruguay"", ""Venezuela""]",Global,,,,,"This is a dish generally consisting of fried pork belly or fried pork rinds. It may also be made from chicken, mutton, or beef. ",2004_chicharrón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/ChicharronMixto.JPG/2560px-ChicharronMixto.JPG?download,Public domain,2004_chicharrón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chicharron_a_la_venta.jpg/1536px-Chicharron_a_la_venta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chilaquiles,[{'no_alias': []}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Central Mexico"", ""Nothern Mexico""]","[""Mexico""]",Central America,,,,,This is a dish made from leftover tortillas as the basis. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening.,2005_chilaquiles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Chilaquiles_Rojos.JPG/1440px-Chilaquiles_Rojos.JPG?download,CC-BY-SA 3.0,2005_chilaquiles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/01_Chilaquiles_verdes_con_frijoles_chinos.jpg/2560px-01_Chilaquiles_verdes_con_frijoles_chinos.jpg?download,CC-BY 2.0,2005_chilaquiles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/CafeLaBlanca10.JPG/2560px-CafeLaBlanca10.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Aguachile,[{'no_alias': ''}],"[""seafood""]","[""shrimp""]","[""Mexican""]","[""Mexican""]","[""Sinaloa""]","[""Mexico""]",Central America,,,,,"This is a dish made of shrimp and raw fish fillet, submerged in liquid seasoned with bird peppers, lime juice, salt, slices of cucumber, and slices of red onion.",2006_aguachile_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Aguachile_-_Tulum_QR.jpg/2560px-Aguachile_-_Tulum_QR.jpg?download,CC-BY 2.0,2006_aguachile_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Aguachile-_scallop_crudo%2C_serrano%2C_guava%2C_Ensenada_olive_oil_%2812126774944%29.jpg/2560px-Aguachile-_scallop_crudo%2C_serrano%2C_guava%2C_Ensenada_olive_oil_%2812126774944%29.jpg?download,CC-BY 2.0,2006_aguachile_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Aguachile%2C_Sinaloa_super_spicy_shrimp_and_fish.jpg/2560px-Aguachile%2C_Sinaloa_super_spicy_shrimp_and_fish.jpg?download,CC-BY 2.0,2006_aguachile_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Aguachile_verde.jpg/1536px-Aguachile_verde.jpg?download,CC-BY-SA 4.0,2006_aguachile_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aguachili-_pacific_snapper%2C_cress%2C_watermelon_jam%2C_Ensenada_olive_oil_%2810767252643%29.jpg?download,CC-BY 2.0,,,,,,,,,
Cochinita pibil,"[{'puerco pibil': 'not_stated'}, {'cochinita con achiote': 'not_stated'}, {'cochinita': 'Spanish'}]","[""meat""]","[""roasted pork""]","[""Mexican""]","[""Mexican""]","[""Yucatan""]","[""Mexico""]",Central America,,,,,"This is a slow-roasted pork dish. The high acid content of the marinade and the slow cooking time tenderise the meat, allowing otherwise tough pieces of meat to be used. This dish is marinated in bitter oranges. In areas where bitter oranges are not common, the juice of sweet oranges combined with lemons, limes, or vinegar is employed to approximate the effect of the bitter orange on the meat.",2007_cochinita-pibil_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Cochinita_pibil_2.jpg/2560px-Cochinita_pibil_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Queso flameado,"[{'Queso fundido': 'not_stated'}, {'choriqueso': 'not_stated'}]","[""cheese""]","[""melted cheese""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico"", ""El Paso""]","[""Mexico"",""United States""]",Central America,Northern America,,,,The food is a hot melted cheese and spicy pork sausage that is often served in hot pan with burst of flames.,2008_queso-flameado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Queso_Flameado_de_Oaxaca.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Prawn cocktail,[{'shrimp cocktail': 'English'}],"[""seafood""]","[""seafood""]","[""British"", ""American""]","[""British"", ""American""]","[""United Kingdom"", ""California""]","[""United Kingdom"", ""United States""]",Northern Europe,Northern America,,,,"The dish consists of shelled, cooked prawns in a seafood sauce or cocktail sauce served in a glass.",2009_prawn-cocktail_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/2_servings_of_cocktail_shrimp_with_dipping_sauce.JPG?download,CC-BY-SA 3.0,2009_prawn-cocktail_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/84740_4733_Jpg_%28263719719%29.jpeg?download,CC0,2009_prawn-cocktail_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Buck%27s_Place_-_November_2023_-_Sarah_Stierch_14.jpg/2560px-Buck%27s_Place_-_November_2023_-_Sarah_Stierch_14.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Curtido,"[{""no_alias"": true}]","[""salad""]","[""fermented vegetable"", ""radish""]","[""Salvadoran""]","[""Salvadoran""]","[""El Salvador""]","[""El Salvador""]",Central America,,,,,"The food is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice.",2010_curtido_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Dos_pupusas_en_DC.jpg/2560px-Dos_pupusas_en_DC.jpg?download,CC-BY 3.0,2010_curtido_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Curtido_para_pupusa_en_San_Salvador.jpg/2560px-Curtido_para_pupusa_en_San_Salvador.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Elote,"[{'elotitutl': 'Nahuatl'}, {'elotes locos': 'not_stated'}]","[""corn""]","[""grilled corn""]","[""Mexican""]","[""Mexican"", ""Uruguayan"", ""Paraguayan""]","[""Mexico"", ""Uruguay"", ""Paraguay""]","[""Mexico"", ""Uruguay"", ""Paraguay""]",Central America,South America,,,,"This dish is an ear of corn, on or off the plant. They are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture.",2011_elote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/%28Other%29%2C_Narusawa%2C_Minamitsuru_District%2C_Yamanashi_Prefecture_401-0320%2C_Japan_-_panoramio_%2837%29.jpg/1440px-%28Other%29%2C_Narusawa%2C_Minamitsuru_District%2C_Yamanashi_Prefecture_401-0320%2C_Japan_-_panoramio_%2837%29.jpg?download,CC-BY-SA 3.0,2011_elote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Al_Fresco_Block_Party_%285827150247%29.jpg/1440px-Al_Fresco_Block_Party_%285827150247%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Entomatada,[{'no_alias': []}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is made of a folded corn tortilla that has been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chilli peppers, and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients. However, the most common are chicken, beef, cheese, or beans.",2012_entomatada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Entomatadas_preparadas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Escamol,"[{'eskaˈmoles': 'Spanish'}, {'azcamolli': 'Nahuatl'}]","[""caviar""]","[""insect caviar""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico""]",Central America,,,,,This is food known as insect caviar. They are made are from the edible larvae and pupae of ants,2013_escamol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Escamoles.jpg?download,Public domain,2013_escamol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/MGSA2018_-_Escamoles_jitomate.jpg/2560px-MGSA2018_-_Escamoles_jitomate.jpg?download,CC-BY-SA 4.0,2013_escamol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Escamoles02.jpg/2560px-Escamoles02.jpg?download,CC-BY-SA 3.0,2013_escamol_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/MGSA2018_-_Escamoles_2.jpg/2560px-MGSA2018_-_Escamoles_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Fajita,[{'Tacos de arrachera': 'Spanish'}],"[""meat""]","[""grilled"", ""meat""]","[""Texan"", ""Mexican""]","[""Texan"", ""Mexican""]","[""Texas"", ""Northern Mexico""]","[""United States"", ""Mexico""]",Central America,Northern America,,,,"It usually refers to any stripped grilled meat, optionally served with stripped peppers and onions.",2014_fajita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Flickr_elisart_324248450--Beef_and_chicken_fajitas.jpg?download,CC-BY-SA 2.0,2014_fajita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Seattle_in_December_2023_-_06.jpg/2560px-Seattle_in_December_2023_-_06.jpg?download,CC-BY-SA 4.0,2014_fajita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Project_366_-26-_260124_Wrap_It_Up.jpg/2560px-Project_366_-26-_260124_Wrap_It_Up.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Kishka,"[{'кішка': 'Belarusian'}, {'jelito': 'Czech'}, {'krvavnica': 'Slovak'}, {'hurka': 'Slovak'}, {'kiszka': 'Polish'}, {'kaszanka': 'Polish'}, {'chişcă': 'Romanian'}, {'קישקע': 'Yiddish'}, {'קишקע': 'Hebrew'}, {'кишка': 'Russian'}, {'кишка': 'Ukrainian'}, {'krvavica': 'Slovene'}, {'kašnica': 'Slovene'}, {'vėdarai': 'Lithuanian'}, {'hurka': 'Hungarian'}]","[""meat""]","[""sausage"", ""stuffed meat""]","[""Polish"", ""Belarusian"", ""Ukrainian"", ""Lithuanian"", ""Russian""]","[""Polish"", ""Belarusian"", ""Ukrainian"", ""Lithuanian"", ""Russian"", ""Latvian"", ""Estonian""]","[""Poland"", ""Belarus"", ""Ukraine"", ""Lithuania"", ""Russia"", ""Latvia"", ""Estonia""]","[""Poland"", ""Belarus"", ""Ukraine"", ""Lithuania"", ""Russia"", ""Latvia"", ""Estonia""]",Northern Europe,Eastern Europe,,,,"The dish refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often grain or potato. ",2015_kishka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Kishke.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Huarache,"[{'guarache': 'not_stated'}, {'waˈɾatʃe': 'not_stated'}, {'kwarachi': 'Purépecha'}]","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico""]",Central America,,,,,"This dish consists of masa dough with smashed pinto beans placed in the centre before it is given an oblong shape, fried, and topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with white cheese. It also often paired with fried cactus leaves.",2016_huarache_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Huarache_de_pollo_en_salsa_roja.JPG/2560px-Huarache_de_pollo_en_salsa_roja.JPG?download,CC-BY-SA 4.0,2016_huarache_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Huarache_de_queso.jpg/1024px-Huarache_de_queso.jpg?download,CC-BY-SA 4.0,2016_huarache_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Huarache_de_bistec_con_huevo.jpg/810px-Huarache_de_bistec_con_huevo.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
Japanese-style peanuts,"[{'cacahuates japoneses': 'Spanish'}, {'maní japonés': 'Spanish'}]","[""snack"", ""nuts""]","[""cracker nuts"", ""peanuts""]","[""Mexican""]","[""Mexican"", ""Japanese""]","[""Mexico""]","[""Mexico"", ""Japan""]",Central America,Eastern Asia,,,,"This type of snack food is made from peanuts coated in a wheat flour dough and then fried or deep-fried. It comes in a variety of different flavours. The original version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.",2017_japanese-style-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Fish_skin_texture_peanuts.jpg/1024px-Fish_skin_texture_peanuts.jpg?download,CC0,2017_japanese-style-peanuts_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Japanese-style_crispy_peanuts.jpg/1024px-Japanese-style_crispy_peanuts.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Machaca,[{'Machacado': 'Spanish'}],"[""meat""]","[""dried meat""]","[""Mexican""]","[""Mexican"", ""American""]","[""Northern Mexico"", ""Arizona"", ""California"", ""New Mexico"", ""Texas""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is traditionally dried meat, usually spiced beef or pork, rehydrated and pounded to make it tender.",2018_machaca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Machaca_%2832157311937%29.jpg/1536px-Machaca_%2832157311937%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Manchamanteles,[],"[""stew""]","[""assorted stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a type of stew made from assorted meat, chili peppers, vegetables, and fruits. A typical recipe contains chicken and/or pork, sausage, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.",2019_manchamanteles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Manchamanteles_-_Puebla.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Memela,[{'memelitas': 'not_stated'}],"[""pancake""]","[""pancake""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,These are fried or toasted cakes made of masa topped with different fresh ingredients eaten as streetfood or snacks. The flat cakes are slightly thicker and usually oblong/oval.,2020_memela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Memela_poblana_en_un_mercado.jpg/2560px-Memela_poblana_en_un_mercado.jpg?download,CC-BY-SA 4.0,2020_memela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Memelas_de_ma%C3%ADz_yauitl.jpg/2560px-Memelas_de_ma%C3%ADz_yauitl.jpg?download,CC-BY-SA 4.0,2020_memela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Memela_bandera_en_mercado_de_Puebla.jpg/2560px-Memela_bandera_en_mercado_de_Puebla.jpg?download,CC-BY-SA 4.0,2020_memela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Memela_bandera_en_mercado_de_Puebla_2.jpg/2560px-Memela_bandera_en_mercado_de_Puebla_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Menudo,"[{'Mondongo': 'not_stated'}, {'pancita': 'Spanish'}, {'mole de panza': 'Spanish'}]","[""soup""]","[""beef soup""]","[""Mexican"", ""Spanish""]","[""Mexican"", ""Spanish"", ""American""]","[""Mexico"", ""Spain""]","[""Mexico"", ""Spain"", ""United States""]",Central America,Northern America,Southern Europe,,,"This is a soup, made with cow's stomach (tripe) in broth with a red chili pepper base.",2021_menudo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Menudo_%28sopa_de_M%C3%A9xico%29.JPG/2560px-Menudo_%28sopa_de_M%C3%A9xico%29.JPG?download,CC-BY-SA 3.0,2021_menudo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Menudo_con_garbanzos.jpg/2560px-Menudo_con_garbanzos.jpg?download,CC-BY-SA 4.0,2021_menudo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Raci%C3%B3n_de_callos_de_cordero.JPG/2560px-Raci%C3%B3n_de_callos_de_cordero.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Liverwurst,"[{'Leberwurst': 'German'}, {'Liver sausage': 'English'}]","[""meat""]","[""liver sausages""]","[""German""]","[""German"", ""Dutch"", ""Hungarian"", ""Romanian"", ""Polish"", ""American"", ""Argentine"", ""Chilean""]","[""Germany""]","[""Germany"", ""United States""]",Western Europe,Northern America,,,,"This is a sausage made from liver. Many varieties are spread. It usually contains pigs"" or calves"" liver. Other ingredients are meat (notably veal), fat, and spices",2022_liverwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Pf%C3%A4lzer-Leberwurst.JPG/2560px-Pf%C3%A4lzer-Leberwurst.JPG?download,CC-BY-SA 3.0,2022_liverwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Leberwurst_gekocht.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Mixiote,[{'name': 'not_stated'}],"[""meat""]","[""barbecued meat""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,"This is a traditional pit-barbecued meat dish. The meat is cooked inside a wrapper, traditionally in the outer skin of a specific leaf. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with chilli peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. ",2023_mixiote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Taco_de_Mixiote.jpg/808px-Taco_de_Mixiote.jpg?download,CC-BY-SA 4.0,2023_mixiote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/RedMixioteTlax.JPG/1613px-RedMixioteTlax.JPG?download,CC-BY-SA 3.0,2023_mixiote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Mixiote_del_Valle_del_Mezquital.jpg/810px-Mixiote_del_Valle_del_Mezquital.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Mole de olla,"[{""no_alias"": []}]","[""soup""]","[""vegetable soup""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"A traditional soup made of a kind of edible cactus, squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth, seasoned with garlic, onion, and wormseed.",2024_mole-de-olla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Mole_de_olla.jpg/1624px-Mole_de_olla.jpg?download,CC-BY-SA 2.0,2024_mole-de-olla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Mole_de_olla_1.jpg/810px-Mole_de_olla_1.jpg?download,CC-BY 4.0,2024_mole-de-olla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/MOLE_DE_OLLA.jpg/694px-MOLE_DE_OLLA.jpg?download,CC-BY-SA 4.0,2024_mole-de-olla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Caldo_rojo.jpg/904px-Caldo_rojo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Molote,[],"[""pastry""]","[""turnover""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"A filled, plantain or corn-based pastry usually served as an appetizer or snack. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, rolled into cigar shapes or ovals or half moons.",2025_molote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Molotes.jpg/1080px-Molotes.jpg?download,CC-BY 2.0,2025_molote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Molote_de_Tinga.jpg/810px-Molote_de_Tinga.jpg?download,CC-BY-SA 4.0,2025_molote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Molotes_poblanos_5_2.jpg/1440px-Molotes_poblanos_5_2.jpg?download,CC-BY-SA 4.0,2025_molote_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Molotes_poblanos_4_2.jpg/810px-Molotes_poblanos_4_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Nachos,"[{""no_alias"": true}]","[""snack""]","[""chips""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is a culinary dish consisting of chips covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as sour cream.",2026_nachos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/BowlOfNachos.jpg/1743px-BowlOfNachos.jpg?download,CC-BY-SA 3.0,2026_nachos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Broiled_nachos.jpg?download,Public domain,2026_nachos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Classic_Nachos_-_Hard_Rock_Cafe_Stockholm_%282010-06-30_11.42.26_by_Ari_Helminen%29.jpg/1609px-Classic_Nachos_-_Hard_Rock_Cafe_Stockholm_%282010-06-30_11.42.26_by_Ari_Helminen%29.jpg?download,CC-BY 2.0,2026_nachos_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Duck_Nachos_%40_Seviche%2C_Louisville%2C_KY_-_Cumin-lime_aioli%2C_country_ham_duck_demi_glace%2C_crispy_tortilla_%282013-05-18_by_Navin75%29.jpg/1440px-Duck_Nachos_%40_Seviche%2C_Louisville%2C_KY_-_Cumin-lime_aioli%2C_country_ham_duck_demi_glace%2C_crispy_tortilla_%282013-05-18_by_Navin75%29.jpg?download,CC-BY-SA 2.0,2026_nachos_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Lamar_Cafeteria_%2849574840993%29.jpg/1440px-Lamar_Cafeteria_%2849574840993%29.jpg?download,CC-BY-SA 2.0,2026_nachos_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Los_emblem%C3%A1ticos_nachos_Monoloco_%28con_lomito%29..._%40_Monoloco%2C_Antigua%2C_GT.jpg/810px-Los_emblem%C3%A1ticos_nachos_Monoloco_%28con_lomito%29..._%40_Monoloco%2C_Antigua%2C_GT.jpg?download,CC-BY-SA 2.0,2026_nachos_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Los_esquivos_chili_nachos_xtreme..._%40_Martica%2C_CR.jpg/1440px-Los_esquivos_chili_nachos_xtreme..._%40_Martica%2C_CR.jpg?download,CC-BY-SA 2.0,2026_nachos_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Nachos_%282897113413%29.jpg/1440px-Nachos_%282897113413%29.jpg?download,CC-BY-SA 2.0
Mole poblano,[{'no_alias': []}],"[""sauce""]","[""savoury sauce""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,"This contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate.",2027_mole-poblano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/ChickRedMole.JPG/1920px-ChickRedMole.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Comida_en_la_Feria_del_Mole_2014_10.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_10.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Comida_en_la_Feria_del_Mole_2014_12.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_12.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Comida_en_la_Feria_del_Mole_2014_16.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_16.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Enchiladas_de_mole.jpg/1440px-Enchiladas_de_mole.jpg?download,CC0,2027_mole-poblano_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Enmoladas_oaxaque%C3%B1as_de_T%C3%ADa_Nina.jpg/810px-Enmoladas_oaxaque%C3%B1as_de_T%C3%ADa_Nina.jpg?download,CC-BY-SA 4.0,2027_mole-poblano_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Enmoladas_rojas.jpg/1080px-Enmoladas_rojas.jpg?download,CC-BY-SA 4.0,2027_mole-poblano_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_13.jpg/1440px-Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_13.jpg?download,CC-BY 4.0
Panucho,[{'name': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This is a food that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled pepper.",2028_panucho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Panucho_yucateco.jpg/1440px-Panucho_yucateco.jpg?download,CC-BY-SA 3.0,2028_panucho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg/1440px-Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg?download,CC-BY 2.0,2028_panucho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Panuchos_%28El_Mestizo%29.jpg/1620px-Panuchos_%28El_Mestizo%29.jpg?download,CC-BY-SA 2.0,2028_panucho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Panuchos_%28chicken_and_beef%29_at_Oxkutzcab.jpg/1440px-Panuchos_%28chicken_and_beef%29_at_Oxkutzcab.jpg?download,CC-BY 2.0,2028_panucho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Tlaquepaque_-_Quinta_Don_Jose_Boutique_Hotel%2C_TlaquePasta_Restaurant%2C_Panuchos.jpg?download,CC-BY 2.0,2028_panucho_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Panuchos%2C_Restaurant_Santa_Maria%2C_Homun%2C_Yucatan%2C_Mexico.jpg/1075px-Panuchos%2C_Restaurant_Santa_Maria%2C_Homun%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,2028_panucho_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Panuchos.jpg/1440px-Panuchos.jpg?download,CC-BY-SA 4.0,2028_panucho_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Panuchos%21_Absolutely_delicious_-_8_pesos.jpg/1440px-Panuchos%21_Absolutely_delicious_-_8_pesos.jpg?download,CC-BY 2.0
Papadzules,[{'Papadzules': 'Mexican Spanish'}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"In its simplest form it consists of corn flatbread dipped in a sauce of pumpkin seeds filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.",2029_papadzules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Papadzules_in_Quintana_Roo%2C_Mexico.jpg/1440px-Papadzules_in_Quintana_Roo%2C_Mexico.jpg?download,CC0,2029_papadzules_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Papadzules_%2886823909%29.jpg/1440px-Papadzules_%2886823909%29.jpg?download,CC-BY 2.0,2029_papadzules_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Papadzules_at_La_Chaya_Maya.jpg?download,CC-BY-SA 4.0,2029_papadzules_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Papadzules.jpg/810px-Papadzules.jpg?download,CC-BY 4.0,2029_papadzules_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Papadzules_yucatecos.jpg/1440px-Papadzules_yucatecos.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Picadillo,[{'no_alias': 'not_stated'}],"[""meat""]","[""minced beef""]","[""Mexican"", ""Cuban"", ""Filipino""]","[""Mexican"", ""Cuban"", ""Filipino""]","[""Mexico"", ""Cuba"", ""Philippines""]","[""Mexico"", ""Cuba"", ""Philippines""]",Caribbean,Central America,South Eastern Asia,,,"It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.",2030_picadillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Picadillo_and_rice.jpg/1440px-Picadillo_and_rice.jpg?download,CC-BY-SA 3.0,2030_picadillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Picadillo_llanero.jpg/1440px-Picadillo_llanero.jpg?download,CC0,2030_picadillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Picadillo%2C_Cuba_%289422572286%29.jpg?download,CC-BY 2.0,2030_picadillo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Picadillo_con_nopales.jpg/608px-Picadillo_con_nopales.jpg?download,CC-BY-SA 4.0,2030_picadillo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Picadillo_norte%C3%B1o.jpg/1440px-Picadillo_norte%C3%B1o.jpg?download,CC-BY-SA 4.0,2030_picadillo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Mexican_picadillo.jpg?download,CC-BY-SA 4.0,2030_picadillo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Picadillo_de_Calabaza_09.jpg/1800px-Picadillo_de_Calabaza_09.jpg?download,CC-BY-SA 4.0,2030_picadillo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Picadillo_%28Helm%29_07.jpg/1620px-Picadillo_%28Helm%29_07.jpg?download,CC-BY 3.0
Quesadilla,[{'quesada': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a dish consisting of a flatbread that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.",2031_quesadilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%22Pacman_Quesadilla%22_%2828665804985%29.jpg/1440px-%22Pacman_Quesadilla%22_%2828665804985%29.jpg?download,CC-BY 2.0,2031_quesadilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/01_Blue_Corn_Quesadillas.jpg/1620px-01_Blue_Corn_Quesadillas.jpg?download,CC-BY 2.0,2031_quesadilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/01_Quesadillas_con_guacamole.jpg?download,CC-BY 2.0,2031_quesadilla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/2019-01-22_21_01_02_A_cheese_quesadilla_from_Taco_Bell_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-01-22_21_01_02_A_cheese_quesadilla_from_Taco_Bell_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/2019-02-25_19_29_02_Chicken_quesadilla_at_the_Applebee%27s_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-02-25_19_29_02_Chicken_quesadilla_at_the_Applebee%27s_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/2020-03-24_15_01_10_A_cheese_quesadilla_from_Taco_Bell_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-03-24_15_01_10_A_cheese_quesadilla_from_Taco_Bell_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Antojitos_Victoria_-_July_2022_-_Sarah_Stierch_03.jpg/1440px-Antojitos_Victoria_-_July_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,2031_quesadilla_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/At_London_2023_054.jpg/1440px-At_London_2023_054.jpg?download,CC-BY-SA 4.0
Hog's pudding,[{'groats pudding': 'not_stated'}],"[""meat""]","[""pork sausages""]","[""English""]","[""English""]","[""Cornwall"", ""Devon""]","[""United Kingdom""]",Northern Europe,,,,,"This is a type of sausage. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage whereas other versions of the recipe contain a high percentage of offal such as lung and liver.",2032_hog's-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hogs_Pudding_whole.jpg/1529px-Hogs_Pudding_whole.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hogs_Pudding_sliced_01.jpg/810px-Hogs_Pudding_sliced_01.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/WholeRawHogsPudding.jpg/1093px-WholeRawHogsPudding.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Hogs_Pudding_sliced_02.jpg/810px-Hogs_Pudding_sliced_02.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/FriedHogsPudding.jpg/1365px-FriedHogsPudding.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/SlicedRawHogsPudding.jpg/1641px-SlicedRawHogsPudding.jpg?download,CC-BY-SA 4.0,,,,,,
Lincolnshire sausage,[{'name': 'no_alias'}],"[""meat""]","[""pork sausages""]","[""English""]","[""English""]","[""Linconshire""]","[""United Kingdom""]",Northern Europe,,,,,"The sausage dish is made with coarsely chopped or ground pork mixed with binders, seasonings and preservative.",2033_lincolnshire-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/5veggie_sausages.jpg/1440px-5veggie_sausages.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Doctor's sausage,[{'Докторская колбаса': 'Russian'}],"[""meat""]","[""sausage""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,This sausage dish is a emulsified boiled sausage with pale pink color and low fat content.,2034_doctor's-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_01.jpg/1920px-%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_01.jpg?download,CC-BY-SA 4.0,2034_doctor's-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_02.jpg/1627px-%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Oxford sausage,"[{'Oxford Skates': 'not_stated'}, {'Kates': 'not_stated'}]","[""meat""]","[""sausage""]","[""English""]","[""English""]","[""Oxford""]","[""United Kingdom""]",Northern Europe,,,,,"The modern version is considered, typically, to consist of a mixture of pork and veal, seasoned with lemon and herbs.",2035_oxford-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Sausages_Oxford_crop.jpg?download,CC-BY-SA 3.0,2035_oxford-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Sausages_Oxford.jpg/1440px-Sausages_Oxford.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Lorne sausage,"[{'Square Sausage': 'not_stated'}, {'Flat Sausage': 'not_stated'}, {'Slice': 'not_stated'}]","[""meat""]","[""sausage""]","[""English""]","[""English""]","[""Scotland""]","[""United Kingdom""]",Northern Europe,,,,,"This sausage dish is a traditional food item made from minced meat, rusk and spices.",2036_lorne-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cooked_Scottish_square_sausage.jpg/768px-Cooked_Scottish_square_sausage.jpg?download,CC0,2036_lorne-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Uncooked_Scottish_square_sausage.jpg/808px-Uncooked_Scottish_square_sausage.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Bhakkha,[{'no_alias': 'not_stated'}],"[""rice""]","[""rice cake""]","[""Indian"", ""Nepalese""]","[""Indian"", ""Nepalese""]","[""West Bengal"", ""Seemanchal"", ""South Eastern Nepal""]","[""India"", ""Nepal""]",Southern Asia,,,,,A fluffy rice cake served in breakfast or as a snack with freshly prepared tomato pickle.,2037_bhakkha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Bhakka.jpg/810px-Bhakka.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Katiya,[{'कटिया': 'Maithili'}],"[""stew""]","[""curry"", ""mutton stew""]","[""Nepalese""]","[""Nepalese""]","[""Katahariya""]","[""Nepal""]",Southern Asia,,,,,"This food is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. It is served with rice",2038_katiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Katiya_.jpg/1440px-Katiya_.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Dahi,"[{'mosaru': 'not_stated'}, {'thayir': 'not_stated'}, {'perugu': 'not_stated'}]","[""dairy""]","[""yogurt""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"It is a traditional yogurt or fermented milk product. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.",2039_dahi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Curd_in_a_traditional_Manipuri_earthen_pot.JPG/1620px-Curd_in_a_traditional_Manipuri_earthen_pot.JPG?download,CC-BY-SA 4.0,2039_dahi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Curd_India.jpg/1106px-Curd_India.jpg?download,CC-BY-SA 4.0,2039_dahi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Curd_sprinkled_with_Cumin_powder.jpg/1920px-Curd_sprinkled_with_Cumin_powder.jpg?download,CC-BY-SA 4.0,2039_dahi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Curd_und_treacle-Sri_Lanka.jpg/1920px-Curd_und_treacle-Sri_Lanka.jpg?download,CC-BY-SA 3.0,2039_dahi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Curd-Sri_Lanka.jpg/1434px-Curd-Sri_Lanka.jpg?download,CC-BY-SA 3.0,2039_dahi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Dahi_Chiura_2.jpg/810px-Dahi_Chiura_2.jpg?download,CC-BY-SA 4.0,2039_dahi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Dahi_masala_by_fatima.jpg?download,CC-BY-SA 4.0,2039_dahi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/DAHI.JPG/1440px-DAHI.JPG?download,CC-BY-SA 3.0
South Asian pickle,"[{'lonache': 'not_stated'}, {'avalehikā': 'not_stated'}, {'uppinakaayi': 'not_stated'}, {'khatai': 'not_stated'}, {'pachadi': 'not_stated'}, {'noncha': 'not_stated'}, {'achaar': 'not_stated'}, {'aachaar': 'not_stated'}, {'atchar': 'not_stated'}, {'achar': 'not_stated'}, {'athāṇu': 'not_stated'}, {'athāṇo': 'not_stated'}, {'athāna': 'not_stated'}, {'khaṭāī': 'not_stated'}, {'khaṭāin': 'not_stated'}, {'sandhan': 'not_stated'}, {'sendhan': 'not_stated'}, {'sāṇdhāṇo': 'not_stated'}, {'kasundi': 'not_stated'}, {'urugaai': 'not_stated'}]","[""vegetable""]","[""pickle"",""fermented vegetable""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan"", ""Burmese""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan"", ""Burmese""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Myanmar"", ""South Africa"", ""Botswana"", ""Mauritius""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Myanmar"", ""South Africa"", ""Mauritius"", ""Botswana""]",Southern Asia,South Eastern Asia,Southern Africa,Eastern Africa,,"It is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various spices.",2040_south-asian-pickle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Achar_Gosht.JPG/1440px-Achar_Gosht.JPG?download,CC0,2040_south-asian-pickle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Achar_go%C3%AAs_em_Lisboa.jpg?download,CC-BY-SA 4.0,2040_south-asian-pickle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/CARROT_PICKLE.JPG/1440px-CARROT_PICKLE.JPG?download,CC0,2040_south-asian-pickle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Gooseberry_pickle.jpg?download,Public domain,2040_south-asian-pickle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Indian_Mango_Pickles.JPG/1440px-Indian_Mango_Pickles.JPG?download,CC-BY-SA 4.0,2040_south-asian-pickle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Lemon_pickle_made_from_lemon%2C_mustard%2C_ginger%2C_green_chillies_%26_salt.jpg/1620px-Lemon_pickle_made_from_lemon%2C_mustard%2C_ginger%2C_green_chillies_%26_salt.jpg?download,CC-BY-SA 4.0,2040_south-asian-pickle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Mango_Pickle_Home_Made_Style.JPG/1440px-Mango_Pickle_Home_Made_Style.JPG?download,CC0,2040_south-asian-pickle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Mango-achar.jpg/1113px-Mango-achar.jpg?download,CC-BY-SA 4.0
Rajas con crema,[{'no_alias': []}],"[""vegetable""]","[""pepper""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"It is one of the dishes most commonly served during parties. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream. Sometimes chicken broth is added for flavor.",2041_rajas-con-crema_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tostadas_de_Rajas_en_Crema_con_Pollo.jpg/1620px-Tostadas_de_Rajas_en_Crema_con_Pollo.jpg?download,CC-BY-SA 3.0,2041_rajas-con-crema_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Rajas_con_Crema.jpg/1920px-Rajas_con_Crema.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Romeritos,"[{'name': 'no_alias', 'value': 'not_stated'}]","[""stew""]","[""vegetable stew"", ""shrimp""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,A dish consisting of tender sprigs of seepweed which are boiled and served in sauce seasoned with shrimp jerky blended into the mix. Typical additional ingredients include boiled potatoes and re-hydrated shrimp.,2042_romeritos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Romeritos.jpg/1620px-Romeritos.jpg?download,CC-BY-SA 4.0,2042_romeritos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Romeritos_crudos.jpg/1440px-Romeritos_crudos.jpg?download,CC-BY-SA 4.0,2042_romeritos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Romeritos_cocin%C3%A1ndose.jpg/1440px-Romeritos_cocin%C3%A1ndose.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bagiya,[{'Pithha': 'not_stated'}],"[""pastry""]","[""dumpling""]","[""Indian"", ""Nepalese""]","[""Indian"", ""Nepalese""]","[""India"", ""Nepal""]","[""India"", ""Nepal""]",Southern Asia,,,,,It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like vegetables and other fried items.,2043_bagiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Bagiya.jpg/810px-Bagiya.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sujuk,"[{'шұжық': 'Kazakh'}, {'chuchuk': 'not_stated'}, {'صجوق': 'Ottoman Turkish'}]","[""meat""]","[""sausage""]","[""Middle Eastern"", ""Central Asian"", ""Balkan""]","[""Middle Eastern"", ""Central Asian"", ""Balkan""]","[""Middle East"", ""Central Asia"", ""Balkans""]","[""Armenia"", ""Turkey"", ""Egypt"", ""Bosnia and Herzegovina"", ""Albania"", ""Bulgaria"", ""Macedonia"", ""Russia"", ""Greece"", ""Azerbaijan"", ""Croatia"", ""Serbia""]",Western Asia,Southern Europe,Northern Africa,Eastern Europe,,This sausage mainly consists of ground meat and animal fat usually obtained from beef or lamb.,2044_sujuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Ghiudem.jpg/1440px-Ghiudem.jpg?download,CC-BY-SA 4.0,2044_sujuk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sujuk_in_Germany.jpg/1656px-Sujuk_in_Germany.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Salsa,[{'no_alias': []}],"[""condiment""]","[""tomato-based sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This food usually serves as condiments , stirred into soups and stews. They may be raw or cooked, and are generally served at room temperature. They can be made with fruit, corn, or black beans.",2045_salsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/2013-365-5_Let%27s_Salsa_%288351132249%29.jpg/1620px-2013-365-5_Let%27s_Salsa_%288351132249%29.jpg?download,CC-BY 2.0,2045_salsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chancho-en-piedra_-_Flickr_-_Renzo_Disi.jpg/810px-Chancho-en-piedra_-_Flickr_-_Renzo_Disi.jpg?download,CC-BY-SA 2.0,2045_salsa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flickr_-_cyclonebill_-_Salsa.jpg/1440px-Flickr_-_cyclonebill_-_Salsa.jpg?download,CC-BY-SA 2.0,2045_salsa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Los_Gallitos_-_October_2022_-_Sarah_Stierch_09.jpg/1440px-Los_Gallitos_-_October_2022_-_Sarah_Stierch_09.jpg?download,CC-BY 4.0,2045_salsa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Los_Molcajetes_-_May_7_2024_-_Sarah_Stierch_04.jpg/810px-Los_Molcajetes_-_May_7_2024_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,2045_salsa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Margarita%27s_Grill_-_May_2024_-_Sarah_Stierch_03.jpg/1440px-Margarita%27s_Grill_-_May_2024_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,2045_salsa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Salsa_%2814898230220%29.jpg/1613px-Salsa_%2814898230220%29.jpg?download,CC-BY 2.0,,,
Salbute,"[{'sáal': 'Yucatec Maya'}, {'buutʼ': 'Yucatec Maya'}]","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This food is a puffed deep fried flatbread that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion.",2046_salbute_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Salbutes%2C_Restaurante_Kinich%2C_Izamal%2C_Yucatan%2C_Mexico.jpg/1440px-Salbutes%2C_Restaurante_Kinich%2C_Izamal%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,2046_salbute_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg/1440px-Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg?download,CC-BY 2.0,2046_salbute_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Panuchos_y_salbutes.jpg/1440px-Panuchos_y_salbutes.jpg?download,CC-BY 4.0,2046_salbute_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Salbutes_de_M%C3%A9rida%2C_Yucat%C3%A1n%2C_M%C3%A9xico.jpg/810px-Salbutes_de_M%C3%A9rida%2C_Yucat%C3%A1n%2C_M%C3%A9xico.jpg?download,CC-BY-SA 4.0,2046_salbute_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Salbutes_de_pescado%2C_Mercado_Municipal%2C_Oxkutzcab%2C_Yucatan%2C_Mexico.jpg/1440px-Salbutes_de_pescado%2C_Mercado_Municipal%2C_Oxkutzcab%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,,,,,,,,,
Battered sausage,[{'no_alias': []}],"[""meat""]","[""pork sausages""]","[""English"", ""Irish"", ""Australian"",""New Zealand""]","[""English"", ""Irish"", ""Australian"",""New Zealand""]","[""England"", ""Ireland"", ""Australia"",""New Zealand""]","[""England"", ""Ireland"", ""Australia"",""New Zealand""]",Australia and New Zealand,Northern Europe,,,,They are made up of a pork sausage dipped in batter and usually served with chips.,2047_battered-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Battered_sausage_%28half-eaten%29_-_No_Catch_2024-08-21.jpg/810px-Battered_sausage_%28half-eaten%29_-_No_Catch_2024-08-21.jpg?download,CC0,2047_battered-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Battered_Sausage_I.jpg/1396px-Battered_Sausage_I.jpg?download,CC-BY-SA 2.0,2047_battered-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Battered_Sausage_II.jpg/1620px-Battered_Sausage_II.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
Italian sausage,[{'no_alias': 'not_stated'}],"[""meat""]","[""pork sausages""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,This pork sausage is often noted for being seasoned with fennel or anise as the primary seasoning.,2048_italian-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Salsiccia_Italian_pork_sausage.jpg/1620px-Salsiccia_Italian_pork_sausage.jpg?download,CC-BY 2.0,2048_italian-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Italian_sausage_on_the_grill.jpg?download,CC-BY 2.0,2048_italian-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Salsiccia-fresca.webp?download,CC-BY-SA 4.0,2048_italian-sausage_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bratwurst_2015100901.jpg/1620px-Bratwurst_2015100901.jpg?download,CC-BY-SA 4.0,2048_italian-sausage_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Salsiccia_di_bra.jpg/1512px-Salsiccia_di_bra.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Sincronizada,[{'Sincronizada': 'Spanish'}],"[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This food is made by placing ham, vegetables (like tomatoes, onion, etc.) and a portion of cheese between two flour tortillas.",2049_sincronizada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Sincronizada_mexicana.jpg/1024px-Sincronizada_mexicana.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Tripas,[{'chitterlings': 'English-speaking countries'}],"[""meat""]","[""intestines"", ""offal""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"They are the small intestines of farm animals that have been cleaned, boiled and grilled.",2050_tripas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Tripas_de_Porco_chapeadas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Totopo,"[{""no_alias"": """"}]","[""bread""]","[""flatbread""]","[""Mexican"", ""Oaxacan"", ""Tehuantepec""]","[""Mexican"", ""Oaxacan"", ""Tehuantepec""]","[""Mexico"", ""Oaxaca"", ""Tehuantepec""]","[""Mexico""]",Central America,,,,,"The food is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked.",2051_totopo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Totopodemaiz.jpg/1024px-Totopodemaiz.jpg?download,CC0,2051_totopo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Totopodemaiz2.jpg/1024px-Totopodemaiz2.jpg?download,CC0,,,,,,,,,,,,,,,,,,
Tlacoyo,[{'title': 'not_stated'}],"[""pancake""]","[""pancake""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"They are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted.",2052_tlacoyo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Mercado_de_Xochimilco_-_Tlacoyos.jpg/1024px-Mercado_de_Xochimilco_-_Tlacoyos.jpg?download,CC-BY-SA 4.0,2052_tlacoyo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tlacoyo_de_Tonatico.jpg/1024px-Tlacoyo_de_Tonatico.jpg?download,CC-BY-SA 4.0,2052_tlacoyo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Tlacoyos_Mexicanos.jpg/1024px-Tlacoyos_Mexicanos.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Al pastor,"[{'tacos al pastor': 'Spanish'}, {'tacos de trompo': 'Spanish'}, {'taco de trompo': 'Spanish'}, {'taco de adobada': 'Spanish'}, {'Asado al Pastor': 'Spanish'}, {'asado del pastor': 'Spanish'}, {'carbonada': 'Spanish'}, {'asado a la estaca': 'Spanish'}]","[""meat""]","[""grilled pork""]","[""Mexican"", ""Poblanos""]","[""Mexican"", ""Poblanos""]","[""Mexico"", ""Puebla""]","[""Mexico""]",Central America,,,,,This food is a preparation of spit-grilled slices of pork.,2053_al-pastor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Trompos_de_pastor_-_festival_del_taco_en_xalapa_2023.jpg/1024px-Trompos_de_pastor_-_festival_del_taco_en_xalapa_2023.jpg?download,CC-BY-SA 4.0,2053_al-pastor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Trompo_de_pastor%2C_detalle_-_festival_del_taco_en_xalapa_2023.jpg/1024px-Trompo_de_pastor%2C_detalle_-_festival_del_taco_en_xalapa_2023.jpg?download,CC-BY-SA 4.0,2053_al-pastor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Trompo_de_carne_al_pastor.jpg/1024px-Trompo_de_carne_al_pastor.jpg?download,CC-BY-SA 4.0,2053_al-pastor_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Trompo_de_carne%2C_de_tacos_al_pastor.jpg/1024px-Trompo_de_carne%2C_de_tacos_al_pastor.jpg?download,CC-BY-SA 2.0,2053_al-pastor_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Al_pastor_%2842984112502%29.jpg/1024px-Al_pastor_%2842984112502%29.jpg?download,CC-BY 2.0,,,,,,,,,
Tlayuda,[{'clayuda': 'Spanish'}],"[""flatbread""]","[""unleavened flatbread"",""tortillas""]","[""Mexican"", ""Oaxacan""]","[""Mexican"", ""Oaxacan"", ""Poblanos"", ""Tapatíos""]","[""Mexico"", ""Oaxaca"", ""Puebla"", ""Guadalajara""]","[""Mexico""]",Central America,,,,,"This food consists of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, unrefined pork lard, lettuce or cabbage, avocado, meat, cheese, and sauces.",2054_tlayuda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tlayuda_con_tasajo_y_chorizo.jpg/1024px-Tlayuda_con_tasajo_y_chorizo.jpg?download,CC-BY-SA 4.0,2054_tlayuda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Day_of_the_Dead_Coyoacan_2014_-_108.JPG/1024px-Day_of_the_Dead_Coyoacan_2014_-_108.JPG?download,CC-BY-SA 4.0,2054_tlayuda_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%C2%A1Viva_M%C3%A9xico_en_Xochimilco%21_105.jpg/1024px-%C2%A1Viva_M%C3%A9xico_en_Xochimilco%21_105.jpg?download,CC-BY-SA 4.0,2054_tlayuda_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Tlayuda_for_breakfast_at_nearby_Charro_Cafe_%2851482369732%29.jpg/1024px-Tlayuda_for_breakfast_at_nearby_Charro_Cafe_%2851482369732%29.jpg?download,CC-BY-SA 2.0,2054_tlayuda_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Tlayuda_de_cecina_y_chorizo_en_Coyoac%C3%A1n.jpg/1024px-Tlayuda_de_cecina_y_chorizo_en_Coyoac%C3%A1n.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Tostada,[],"[""bread"", ""snack""]","[""toasted bread""]","[""Mexican"", ""Guatemalan"", ""Mesoamerican""]","[""Mexican"", ""Guatemalan"", ""Mesoamerican""]","[""Mexico"", ""Guatemala"", ""Mesoamerica""]","[""Mexico"", ""Guatemala""]",Central America,,,,,This food consists of corn and vegetables. It is a flat or bowl-shaped bread that is deep-fried or toasted.,2055_tostada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Spicy_salmon_avocado_tostadas_01.jpg/1024px-Spicy_salmon_avocado_tostadas_01.jpg?download,CC-BY 2.0,2055_tostada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Flickr_dongkwan_540812245--Shrimp_Tostada.jpg/1024px-Flickr_dongkwan_540812245--Shrimp_Tostada.jpg?download,CC-BY 2.0,2055_tostada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/TostadasTinga.JPG/1024px-TostadasTinga.JPG?download,CC-BY-SA 4.0,2055_tostada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Lobster_tail_appetizer.jpg/1024px-Lobster_tail_appetizer.jpg?download,CC-BY 2.0,2055_tostada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tostada_de_camar%C3%B3n.jpg/1024px-Tostada_de_camar%C3%B3n.jpg?download,CC-BY-SA 4.0,2055_tostada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tostada_%2821254553628%29.jpg/1024px-Tostada_%2821254553628%29.jpg?download,CC-BY-SA 2.0,2055_tostada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Tostada_de_camarones_%2835090889896%29.jpg/1024px-Tostada_de_camarones_%2835090889896%29.jpg?download,CC-BY 2.0,2055_tostada_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Tostada_de_ceviche_de_camar%C3%B3n.jpg/1024px-Tostada_de_ceviche_de_camar%C3%B3n.jpg?download,CC-BY-SA 4.0
Sope,"[{'sope': 'Spanish'}, {'picadita': 'not_stated'}, {'pellizcadas': 'not_stated'}]","[""flatbread""]","[""unleavened flatbread"",""tortillas""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of a fried dough base with savory toppings. The dough base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream.",2056_sope_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Carnitas_sope_-_Los_Molcajetes_Bar_%26_Grill_%28Montecito_Blvd.%2C_Santa_Rosa%29_-_April_2023_-_Sarah_Stierch_01.jpg/1024px-Carnitas_sope_-_Los_Molcajetes_Bar_%26_Grill_%28Montecito_Blvd.%2C_Santa_Rosa%29_-_April_2023_-_Sarah_Stierch_01.jpg?download,CC-BY 4.0,2056_sope_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Picada_en_Coatepec.jpg/1024px-Picada_en_Coatepec.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Tostilocos,"[{'Dorilocos': 'not_stated'}, {'Tostitos Preparados': 'not_stated'}]","[""snack""]","[""peanuts"",""beans"",""vegetable""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The food consists of white corn, pickled pork rinds, cucumber, lime juice, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and cracker peanuts and a variety of savory sauces and condiments. ",2057_tostilocos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Dori-locos%2C_Mexico_City.jpg/1024px-Dori-locos%2C_Mexico_City.jpg?download,CC-BY 2.0,2057_tostilocos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Tostilocos_con_cueritos.jpg/1024px-Tostilocos_con_cueritos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Caldo de queso,"[{'name': 'John Doe', 'not_stated': 'not_stated'}, {'age': 30, 'not_stated': 'not_stated'}, {'city': 'New York', 'not_stated': 'not_stated'}, {'name': 'Jane Smith', 'not_stated': 'not_stated'}, {'age': 25, 'not_stated': 'not_stated'}, {'city': 'Los Angeles', 'not_stated': 'not_stated'}, {'name': 'Emily Johnson', 'not_stated': 'not_stated'}, {'age': 22, 'not_stated': 'not_stated'}, {'city': 'Chicago', 'not_stated': 'not_stated'}]","[""soup""]","[""vegetable soup""]","[""Mexican""]","[""Mexican""]","[""Mexico"", ""Hermosillo"", ""Sonora""]","[""Mexico""]",Central America,,,,,"This is made with boiled water, diced potatoes, onions, tomato, green chiles and oregano. The cheese is usually added only at the end, once the other are ingredients are boiled.",2058_caldo-de-queso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Caldo_de_queso.jpg/1024px-Caldo_de_queso.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
New Orleans hot sausage,[{'chaurice': 'French'}],"[""meat""]","[""sausage""]","[""American""]","[""American""]","[""New Orleans"", ""Acadiana"", ""Louisiana""]","[""United States""]",Northern America,,,,,"This food is made of pork or a blend of beef and pork, and seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt.",2059_new-orleans-hot-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Louisiana_Hot_Sausage_Dat_Dog_Oct_2012.JPG/1024px-Louisiana_Hot_Sausage_Dat_Dog_Oct_2012.JPG?download,CC-BY-SA 2.0,2059_new-orleans-hot-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Freret_Street_Dat_Dog_Louisiana_Smoked_Sausage_mit_kraut.JPG/1024px-Freret_Street_Dat_Dog_Louisiana_Smoked_Sausage_mit_kraut.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Migas,[{'no_alias': 'not_stated'}],"[""bread""]","[""stale bread""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese"",""Mexican""]","[""Iberia"", ""Spain"", ""Portugal"",""Mexico""]","[""Spain"", ""Portugal"",""Mexico""]",Central America,Southern Europe,,,,This dish is made from stale bread and other ingredients.,2060_migas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Plato_de_Migas.jpg/1024px-Plato_de_Migas.jpg?download,CC-BY-SA 4.0,2060_migas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Plato_de_migas_de_pastor.jpg/1024px-Plato_de_migas_de_pastor.jpg?download,CC-BY-SA 2.0,2060_migas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Zaragoza_Copitapa_Migas.jpg/1024px-Zaragoza_Copitapa_Migas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Beefsteak,"[{'bistik jawa': 'Indonesian'}, {'selat solo': 'Indonesian'}]","[""meat""]","[""beef"",""beef steak""]","[""Australian"", ""French"", ""Indonesian"", ""Italian"", ""Mexican"", ""Spanish"", ""British"", ""American""]","[""Australian"", ""French"", ""Indonesian"", ""Italian"", ""Mexican"", ""Spanish"", ""British"", ""American""]","[""Australia"", ""France"", ""Indonesia"", ""Italy"", ""Mexico"", ""Spain"", ""United Kingdom"", ""United States""]","[""Australia"", ""France"", ""Indonesia"", ""Italy"", ""Mexico"", ""Spain"", ""United Kingdom"", ""United States""]",Global,,,,,"This dish is flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.",2061_beefsteak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Beef_steak_%2811888070325%29.jpg/1024px-Beef_steak_%2811888070325%29.jpg?download,CC-BY-SA 2.0,2061_beefsteak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Beef_steak_%286814865687%29.jpg/1024px-Beef_steak_%286814865687%29.jpg?download,CC-BY-SA 2.0,2061_beefsteak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/B%C3%B2_b%C3%ADt_t%E1%BA%BFt_t%E1%BA%A1i_qu%C3%A1n_Funybeef_%28tr%C6%B0%E1%BB%9Bc_%C4%91%C3%A2y_l%C3%A0_S%26B%29_g%C3%A0y_23_th%C3%A1ng_10_n%C4%83m_2019_%282%29.jpg/1024px-B%C3%B2_b%C3%ADt_t%E1%BA%BFt_t%E1%BA%A1i_qu%C3%A1n_Funybeef_%28tr%C6%B0%E1%BB%9Bc_%C4%91%C3%A2y_l%C3%A0_S%26B%29_g%C3%A0y_23_th%C3%A1ng_10_n%C4%83m_2019_%282%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Carne asada,[{'name': 'no_alias'}],"[""meat""]","[""beef"",""beef steak"",""grilled meat""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak can also be used.",2062_carne-asada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Carne_asada_%284472586086%29.jpg/1024px-Carne_asada_%284472586086%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Carne a la tampiqueña,[{'no_alias': []}],"[""meat""]","[""roasted meat"",""beef strip""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of strip of roasted meat, corn tortilla, white cheese and  avocado-based dip.",2063_carne-a-la-tampiqueña_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Carne_a_la_tampique%C3%B1a.jpg?download,CC-BY 3.0,2063_carne-a-la-tampiqueña_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tampique%C3%B1a.jpg/1024px-Tampique%C3%B1a.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Cabrito,[{'kaˈβɾito': 'Spanish'}],"[""meat""]","[""goat""]","[""Argentinian""]","[""Argentinian"", ""Mexican"", ""Portuguese"", ""Brazilian""]","[""Argentina"", ""Mexico"", ""Portugal"", ""Brazil"", ""Iberian""]","[""Argentina"", ""Mexico"", ""Portugal"", ""Brazil""]",Central America,Southern Europe,South America,,,This food is roast whole goat over a charcoal fire.,2064_cabrito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Cabritos_in_Monterrey.jpg/1024px-Cabritos_in_Monterrey.jpg?download,CC-BY 2.0,2064_cabrito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cabrito_-_Monterrey.JPG/1024px-Cabrito_-_Monterrey.JPG?download,CC-BY-SA 4.0,2064_cabrito_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/MTY-CabritoElRey.jpg/1024px-MTY-CabritoElRey.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Carnitas,"[{'Rillons de Tours': 'French'}, {'Chicharrón de Tours': 'Spanish'}]","[""meat"", ""flatbread""]","[""pork"", ""tortillas""]","[""French"", ""Mexican""]","[""French"", ""Mexican""]","[""Michoacan""]","[""France"", ""Mexico""]",Central America,Western Europe,,,,"This is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil.",2065_carnitas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnitas.jpg/1024px-Carnitas.jpg?download,CC-BY 2.0,2065_carnitas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Pork_chamorro_tacos.jpg/1024px-Pork_chamorro_tacos.jpg?download,CC-BY-SA 4.0,2065_carnitas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Carnitas_Don_Vasco_1.jpg/1024px-Carnitas_Don_Vasco_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Pickled pigs' feet,[{'no_alias': 'not_stated'}],"[""meat""]","[""pork""]","[""Mexican"", ""Chinese"", ""French"", ""Scandinavian"", ""American""]","[""Mexican"", ""Chinese"", ""French"", ""Scandinavian"", ""American""]","[""Mexico"", ""China"", ""France"", ""Scandinavia"", ""Southern United States""]","[""Mexico"", ""China"", ""France"", ""Germany""]",Western Europe,Central America,Eastern Asia,,,,2066_pickled-pigs'-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/KOCIS_JOKBAL%2C_pigs%27_trotters_%284618277706%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Poc chuc,[{'section': 'not_stated'}],"[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Guatemala"", ""Mexico"", ""Belize""]",Central America,,,,,"This is a dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. ",2067_poc-chuc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Poc_chuc.jpg?download,CC-BY 2.0,2067_poc-chuc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/POC_CHUC.jpg/1024px-POC_CHUC.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Pollo a la brasa,"[{'Pollo asado': 'Spanish'}, {'Blackened chicken': 'English'}, {'Charcoal chicken': 'English'}]","[""meat""]","[""chicken"", ""rotisserie chicken""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"This dish is a variety of rotisserie chicken. It originally consists of a chicken (cooked on a spit over charcoal and seasoned only with salt) served with large french fries, though today additional spices are used to prepare it. It is almost always served with creamy (mayonnaise-based) sauces.",2068_pollo-a-la-brasa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Un_cuarto_de_Pollo_a_la_Brasa.JPG?download,CC-BY-SA 3.0,2068_pollo-a-la-brasa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Pollo_a_la_brasa_pierna_con_papas.JPG?download,Public domain,2068_pollo-a-la-brasa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Pollo_a_la_brasa_-_29837174642.jpg?download,CC-BY 2.0,2068_pollo-a-la-brasa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Pollo_a_la_brasa_con_arroz.jpg?download,CC-BY-SA 4.0,2068_pollo-a-la-brasa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Pollo_a_la_brasa_Lima_Peru.jpg?download,CC-BY-SA 2.0,2068_pollo-a-la-brasa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Pollo_a_la_brasa_para_llevar.JPG?download,CC-BY-SA 4.0,2068_pollo-a-la-brasa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Pollo_a_la_brasa_peruano.jpg?download,CC-BY-SA 3.0,2068_pollo-a-la-brasa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Rotisserie_chicken_%2826860655431%29.jpg?download,CC-BY 2.0
Pollo motuleño,[],"[""meat""]","[""chicken""]","[""Mexican""]","[""Mexican""]","[""Motul"", ""Yucatán""]","[""Mexico""]",Central America,,,,,"This dish consists of chicken cooked with orange juice, achiote, and plantains.",2069_pollo-motuleño_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Pollo_motule%C3%B1o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Birria,[{'Birria': 'Spanish'}],"[""stew""]","[""meat stew""]","[""Mexican""]","[""Mexican""]","[""Western Mexico"", ""Jalisco""]","[""Mexico""]",Central America,,,,,"This dish is a stew mainly made with goat, beef, or lamb. The meat is marinated in a type of sauce made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth.",2070_birria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Plato_de_birria.jpg?download,CC-BY-SA 3.0,2070_birria_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Birria_-_Nuevo_Le%C3%B3n%2C_Mexico.jpg?download,CC-BY-SA 4.0,2070_birria_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Birria_de_Chivo.jpg?download,CC-BY-SA 4.0,2070_birria_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Birria_con_consom%C3%A9_de_Aguascalientes.jpg?download,CC-BY-SA 4.0,2070_birria_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Birria_de_Mexico.jpg?download,CC-BY-SA 4.0,2070_birria_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Birria_in_Pilsen.jpg?download,CC-BY 2.0,2070_birria_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Birria.jpg?download,CC-BY-SA 4.0,2070_birria_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/BirriaLaPolar1.JPG?download,CC-BY-SA 3.0
Puntas,[],"[""stew""]","[""meat stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of small cuts of meat cooked in various sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut. Then, different types of meat have been used.",2071_puntas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Puntas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Chamoy,[{'no_alias': 'not_stated'}],"[""sauce""]","[""savory sauces""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a variety of savory sauces and condiments made from pickled fruit. This sauce may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.",2072_chamoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/US_brand_bottled_chamoy.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Guacamole,"[{'guac': 'English'}, {'ɡwakaˈmole': 'Spanish'}]","[""dip"", ""spread""]","[""dip"", ""spread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is an avocado-based dip, spread, or salad that traditionally made by mashing peeled, ripe avocados and salt with a mortar and pestle.",2073_guacamole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Guacamole_IMGP1271.jpg?download,CC-BY-SA 3.0,2073_guacamole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Guacomole.jpg?download,CC0,2073_guacamole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/California_guac.jpg?download,CC-BY-SA 4.0,2073_guacamole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Guacamole_-_AC.jpg?download,CC-BY 2.0,2073_guacamole_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Guacamole_-_La_Casa_Restaurant_-_January_2023_-_Sarah_Stierch.jpg?download,CC-BY 4.0,2073_guacamole_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Guacamole_2016.jpg?download,CC0,2073_guacamole_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Guacamole_avocados.jpg?download,Public domain,2073_guacamole_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Guacamole-lime.jpg?download,CC-BY-SA 4.0
Mole verde,[{'no_alias': []}],"[""sauce""]","[""sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a traditional sauce and marinade variety with pumpkin seed and green chile (to bring color) as the main ingredients. Other ingredients varies depending on the region.,2074_mole-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Mole_verde.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Chipotle,"[{'chipotle': 'English'}, {'chilpotle': 'Spanish'}, {'tʃiˈpotle': 'Spanish'}]","[""vegetable""]","[""chili pepper"",""pepper""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This ingredient is a smoke-dried ripe type of chili pepper used for seasoning.,2075_chipotle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Capsicum_annuum_chipotle_dried.jpg?download,CC-BY-SA 2.5,2075_chipotle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Chipotlestipicos.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Salsa verde,"[{""name"": ""John"", ""age"": 30, ""city"": ""New York""}, {""name"": ""Jane"", ""age"": 25, ""city"": ""Paris""}, {""name"": ""Doe"", ""age"": 22, ""city"": ""London""}]","[""sauce""]","[""sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a type of spicy green sauce based on husk tomato and green chili peppers.,2076_salsa-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Salsa_verde.jpg?download,CC-BY-SA 2.0,2076_salsa-verde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/SALSA_VERDE.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
Arroz a la tumbada,[{'section': 'not_stated'}],"[""rice"", ""seafood""]","[""rice"", ""seafood""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a traditional dish prepared with white rice and seafood. It is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.",2077_arroz-a-la-tumbada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/ShrimpTlacotalpan_02.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Arroz negro,[{'name': 'no_alias'}],"[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Oaxaca"", ""Campeche""]","[""Mexico""]",Central America,,,,,This dish is made with rice and gets its dark color from black bean broth.,2078_arroz-negro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Hoy_se_come_arroz_con_chocos_%2824113900679%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Arroz poblano,[{'no_alias': []}],"[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This dish is made with rice and gets its green color from a type of pepper that is processed into a liquid.,2079_arroz-poblano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/A_Green_Meal_%280034%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Morisqueta,"[{""name"": ""no_alias""}]","[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.",2080_morisqueta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Morisqueta_michoacana.jpg?download,CC-BY-SA 4.0,2080_morisqueta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Morisqueta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Huachinango a la Veracruzana,[{'name': 'not_stated'}],"[""fish""]","[""baked fish""]","[""Mexican""]","[""Mexican""]","[""Veracruz""]","[""Mexico""]",Central America,,,,,"This dish consists of a whole red snapper, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, a type of chili pepper, olives and herbs, and the fish is baked with the sauce until tender.",2081_huachinango-a-la-veracruzana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/HuachinangoVeracruzana.JPG?download,CC-BY-SA 3.0,2081_huachinango-a-la-veracruzana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Huachinangoalaveracruzana.png?download,CC-BY-SA 4.0,2081_huachinango-a-la-veracruzana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Pescado_a_la_veracruzana.jpg?download,CC-BY-SA 4.0,2081_huachinango-a-la-veracruzana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Pescado_blanco_a_la_veracruzana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Caldo de pollo,"[{""no_alias"": []}]","[""soup""]","[""chicken soup"", ""vegetable soup""]","[""Mexican"", ""Brazilian""]","[""Mexican"", ""Brazilian""]","[""Latin America""]","[""Mexico""]",Central America,,,,,This dish is a soup consists of chicken and vegetables. It uses whole chicken pieces instead of chopped or shredded chicken. The vegetables are also usually of a heartier cut.,2082_caldo-de-pollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Caldo_de_Pollo_%282411932823%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Fried ice cream,[{'no_alias': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Chinese"", ""Japanese"", ""Mexican""]","[""Chinese"", ""Japanese"", ""Mexican""]","[""China"", ""Japan"", ""Mexico""]","[""China"", ""Japan"", ""Mexico""]",Central America,Eastern Asia,,,,"This dish is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.",2083_fried-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/FriedIceCream.jpg?download,CC-BY 2.0,2083_fried-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Deep_Fried_Ice_Cream_%286737824045%29.jpg?download,CC-BY-SA 2.0,2083_fried-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Food-Fried-Ice-Cream.jpg?download,CC-BY-SA 3.0,2083_fried-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Fried_ice_cream.png?download,CC-BY-SA 4.0,2083_fried-ice-cream_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Fried-Ice-Cream.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Capirotada,"[{'Capilotade': 'French'}, {'Capirotada de vigilia': 'Spanish'}]","[""bread""]","[""bread pudding""]","[""Mexican""]","[""Mexican"", ""Italian"", ""Spanish""]","[""Mexico"", ""Italy"", ""Spain""]","[""Mexico"", ""Italy"", ""Spain""]",Central America,Southern Europe,,,,"This dish consists of toasted savory bread and soaked in a mulled syrup made of whole cane sugar, clove, and cinnamon sticks.",2084_capirotada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Capirotada%2C_Postre.jpg?download,CC-BY-SA 4.0,2084_capirotada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Greer_Garson%27s_capirotada_%286%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Caldo de siete mares,[{'Caldo de mariscos': 'Spanish'}],"[""soup""]","[""seafood soup""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a fish soup typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and cooked quickly in a thin broth.",2085_caldo-de-siete-mares_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Caldo_de_mariscos.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bionico,[{'no_alias': 'not_stated'}],"[""dessert""]","[""fruit salad""]","[""Mexican""]","[""Mexican""]","[""Guadalajara"", ""Jalisco""]","[""Mexico""]",Central America,,,,,"This dish is a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with cream and topped off with granola, shredded coconut, raisins and sometimes honey.",2086_bionico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Bionico_Close_Up.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Chongos zamoranos,[{'no_alias': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Mexican""]","[""Mexican""]","[""Zamora""]","[""Mexico""]",Central America,,,,,"This dish is a dessert made of curdled milk. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup.",2087_chongos-zamoranos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Chongos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Champurrado,[{'no_alias': []}],"[""beverages""]","[""beverages""]","[""Mexican""]","[""Mexican""]","[""Mesoamerica""]","[""Mexico""]",Central America,,,,,"This is a chocolate-based beverage, prepared with either a lime-treated corn dough, a dried version of lime-treated corn dough, or corn flour, cane sugar, water or milk, and occasionally containing cinnamon, anise seed, or vanilla.",2088_champurrado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Champurrado_thenewplace_sf.jpg?download,CC-BY 2.5,2088_champurrado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Champurrado.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Calavera,[{'Alfeñiques': 'Spanish'}],"[""sweets""]","[""sweets""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This dish is an edible decorative skulls made from sugar.,2089_calavera_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Calavera.jpg?download,CC-BY-SA 3.0,2089_calavera_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/D%C3%ADa_de_muertos_01.jpg?download,CC-BY-SA 3.0,2089_calavera_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Day_of_the_Dead_Coyoacan_2014_-_20.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Chocolate brownie,[{'section': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a chocolate baked confection come in a variety of forms and may be either fudgy or cakey, depending on their density.",2090_chocolate-brownie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Chocolatebrownie.JPG?download,CC-BY-SA 3.0,2090_chocolate-brownie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Dancing-Deer-Brownies-Stack.jpg?download,Public domain,2090_chocolate-brownie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Brownie_Dessert.jpg?download,CC0,2090_chocolate-brownie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Brownie_with_cherry.jpg?download,CC-BY-SA 4.0,2090_chocolate-brownie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Chocolate_Brownie_Decorated.jpg?download,CC0,2090_chocolate-brownie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Chocolate_brownies_%2813498738854%29.jpg?download,CC-BY-SA 2.0,2090_chocolate-brownie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Sepotong_bronis.jpg?download,CC-BY-SA 4.0,2090_chocolate-brownie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Whiskey_Chocolate_Cake_brownie_slices.jpg?download,CC-BY-SA 2.0
Churro,"[{'porras': 'Spanish'}, {'jeringos': 'Spanish'}]","[""pastry""]","[""fried dough""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese"", ""American"", ""Filipino"", ""French""]","[""Spain"", ""Portuguese"", ""United States"", ""Philippines""]","[""Spain"", ""Portugal"", ""United States"", ""Philippines""]",South Eastern Asia,Northern America,Southern Europe,,,"This dish is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.",2091_churro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Chocolate_con_churros_%2827343655726%29.jpg?download,CC-BY 2.0,2091_churro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Churros_Madrid.jpg?download,CC-BY 2.0,2091_churro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/25_de_mayo_en_el_Cabildo_%2842360180742%29.jpg?download,CC-BY-SA 2.0,2091_churro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/A_quien_no_les_gustan_los_churros.jpg?download,CC-BY-SA 4.0,2091_churro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Bacon-salt_churros_%288078313873%29.jpg?download,CC-BY 2.0,2091_churro_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Breakfast_%284519354158%29.jpg?download,CC-BY 2.0,2091_churro_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Breakfast%21_Churros_Cubanos_%2825429438073%29.jpg?download,CC-BY-SA 2.0,2091_churro_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Churros_%2817800518725%29.jpg?download,CC-BY 2.0
Cocada,[{'no_alias': []}],"[""sweets""]","[""sweets""]","[""Mexican""]","[""Argentinian"", ""Bolivian"", ""Brazilian"", ""Colombian"", ""Chilean"", ""Dominican"", ""Mexican"", ""Panamanian"", ""Venezuelan"", ""Ecuadorian""]","[""Argentina"", ""Bolivia"", ""Brazil"", ""Colombia"", ""Chile"", ""Dominican Republic"", ""Mexico"", ""Panama"", ""Venezuela"", ""Ecuador""]","[""Argentina"", ""Bolivia"", ""Brazil"", ""Colombia"", ""Chile"", ""Dominican Republic"", ""Mexico"", ""Panama"", ""Venezuela"", ""Ecuador""]",Caribbean,Central America,South America,,,This dish is a traditional coconut confectionery made with with eggs and shredded coconut.,2092_cocada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Cocadas_ferrol.jpg?download,CC-BY-SA 3.0,2092_cocada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/T%C3%A1rtara-torreja-cocada.JPG?download,CC-BY-SA 4.0,2092_cocada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Cocadas-L%C3%A1grimas_de_San_Isidro.jpg?download,CC-BY-SA 3.0,2092_cocada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/%282014-11-22%29_Martha_Benez_Doces_-_Ara%C3%A7atuba_-_Cocada_de_sol_Romerito_Pontes_%2815870097095%29.jpg?download,CC-BY 2.0,2092_cocada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Cocada_de_Muriqui_1.png?download,CC-BY-SA 4.0,,,,,,,,,
Coconut candy,"[{'cocoanut candy': 'not_stated'}, {'Mason Pecan Cocoanut Candy': 'not_stated'}, {'Cocoanut Zippers': 'not_stated'}, {'Mason Cherry Cocoanut': 'not_stated'}, {""Welch's Cocoanut Candy Bar"": 'not_stated'}]","[""sweets""]","[""sweets""]","[""Vietnamese""]","[""Vietnamese"", ""American""]","[""Bến Tre""]","[""Vietnam"", ""United States""]",South Eastern Asia,Northern America,,,,This dish is a candy made with coconut or coconut flavorings.,2093_coconut-candy_1.jpg,https://upload.wikimedia.org/wikipedia/en/4/4c/Keodua.jpg?download,,,,,,,,,,,,,,,,,,,,,,
Cochinito de piloncillo,[{'no_alias': []}],"[""bread""]","[""sweet bread""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico"", ""United States""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,This dish is a sweet bread made with a type of sweetener made from sugar cane.,2094_cochinito-de-piloncillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/CuajimalpaFeria05.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Concha,[{'no_alias': 'not_stated'}],"[""bread""]","[""bread roll""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a traditional sweet bread roll that gets its name from its round shape and its striped, seashell-like appearance.",2095_concha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Concha_%28pan_dulce_mexicano%29_02.JPG?download,CC-BY-SA 4.0,2095_concha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Concha_de_vainilla_%28pan_dulce_mexicano%29_02.jpg?download,CC-BY-SA 4.0,2095_concha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Concha_medio_cafe.jpg?download,CC0,2095_concha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Concha_y_caf%C3%A9_con_leche_de_melaza_y_vainilla.jpg?download,CC-BY 2.0,2095_concha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/ConchaElSol01.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Crème caramel,"[{'flan': 'not_stated'}, {'caramel pudding': 'English'}, {'condensed milk pudding': 'English'}, {'caramel custard': 'English'}]","[""dessert""]","[""pudding""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,This dish is a custard dessert with a layer of clear caramel sauce.,2096_crème-caramel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Cremecaramel.jpg?download,CC-BY-SA 3.0,2096_crème-caramel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Flan_con_nata.jpg?download,CC-BY 2.0,2096_crème-caramel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Cr%C3%A8me_caramel_2.jpg?download,CC-BY 2.0,2096_crème-caramel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Cr%C3%A8me_caramel_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Frozen banana,[{'The Original Banana Rolla Rama': 'not_stated'}],"[""dessert""]","[""dessert""]","[""American""]","[""American""]","[""Balboa Island""]","[""United States""]",Northern America,,,,,"This dish is a dessert made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. It may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies.",2097_frozen-banana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/FrozenBanana.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Manjar blanco,"[{'manjar de leche': 'Spanish'}, {'menjar blanc': 'Catalan'}, {'menjablanc': 'Catalan'}]","[""dessert""]","[""dessert""]","[""Spanish"",""Catalan""]","[""Spanish"", ""Catalan"", ""Chilean"", ""Colombian"", ""Mexican"", ""Puerto Rican"", ""Peruvian"", ""Cuban""]","[""Europe"",""Latin America"",""Maritime Southeast Asia"",""Northern Europe""]","[""Spain"", ""Peru"", ""Ecuador"", ""Chile"", ""Bolivia"", ""Colombia"", ""Guatemala"", ""El Salvador"", ""Philippines"",""Puerto Rico"",""United Kingdom""]",Global,,,,,"This dish consists of a sweet, white spread or pastry filling made with milk.",2098_manjar-blanco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Menjablanc_de_Reus.jpg?download,CC-BY-SA 4.0,2098_manjar-blanco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Bowl_of_%22Manjar_Blanco%22.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
Marquesita,[{'no_alias': []}],"[""dessert"", ""pastry""]","[""dessert"", ""pastry""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This dish is a dessert consists of a crepe, rolled and filled with caramelized milk, condensed milk, jam, chocolate or edam cheese.",2099_marquesita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Marquesita_tradicional%2C_Malec%C3%B3n_de_Progreso%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Marzipan,[{'name': 'no_alias'}],"[""sweets""]","[""sweets""]","[""European"", ""American"", ""Syrian"", ""Iranian"", ""Indian"", ""Filipino""]","[""European"", ""American"", ""Syrian"", ""Iranian"", ""Indian"", ""Filipino""]","[""Europe"", ""Latin America"", ""Syria"", ""Iran"", ""India"", ""Philippines""]","[""Spain"", ""Italy"", ""Greece"", ""Malta"", ""Denmark"", ""Sweden"", ""Norway"", ""Belgium"", ""Netherlands"", ""Syria"", ""Iran"", ""India"", ""Philippines""]",Global,,,,,"This dish consists primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.",2100_marzipan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/MarzipanClassic.jpg?download,CC-BY-SA 4.0,2100_marzipan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Marzipanschwein.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Nicuatole,[{'name': 'no_alias'}],"[""dessert""]","[""dessert""]","[""Mexican""]","[""Mexican""]","[""Oaxaca""]","[""Mexico""]",Central America,,,,,This dish is a gelatinous dessert made from ground maize and sugar.,2101_nicuatole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Nicuatole_de_Oaxaca.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Paleta,"[{'popsicle': 'English (Canada and the United States)'}, {'paleta': 'Spanish (Mexico, the Southwestern United States, and parts of Latin America)'}, {'ice lolly': 'English (United Kingdom and Ireland)'}, {'lolly ice': 'English (United Kingdom and Ireland)'}, {'ice block': 'English (New Zealand and Australia)'}, {'ice drop': 'English (Philippines)'}, {'ice gola': 'English (India)'}, {'ice candy': 'English (Philippines, India, and Japan)'}, {'ai tim tang': 'Thai (Thailand)'}, {'ice cream tang': 'Thai (Thailand)'}, {'kisko': 'English (Caribbean)'}]","[""dessert""]","[""frozen dessert"", ""popsicle""]","[""Mexican""]","[""Mexican""]","[""Tocumbo""]","[""Mexico""]",Central America,,,,,This dish is a popsicle made using locally available fresh fruit. Its flavors can be divided into two basic categories: milk-based or water-based.,2102_paleta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Paleta_de_hielo_de_sand%C3%ADa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Tres leches cake,"[{'pastel de tres leches': 'Spanish'}, {'torta de tres leches': 'Spanish'}, {'bizcocho de tres leches': 'Spanish'}, {'dulce de tres leches': 'Spanish'}, {'pan tres leches': 'Spanish'}]","[""cake""]","[""sponge cake""]","[""Nicaraguan"", ""Mexican""]","[""Nicaraguan"", ""Mexican"", ""Turkish"", ""Albanian"", ""Cuban"", ""Salvadoran"", ""Venezuelan"", ""Puerto Rican"", ""Dominican"", ""Panamanian""]","[""Latin America"",""Canary Islands""]","[""Nicaragua"", ""Mexico"", ""Turkey"", ""Albania"", ""Cuba"", ""El Salvador"", ""Venezuela"", ""Puerto Rico"", ""Dominican Republic"", ""Panama""]",Caribbean,South America,Central America,Western Asia,Southern Europe,"This dish is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. It is a very light cake, with many air bubbles.",2103_tres-leches-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Tres_leches_Peru.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Rosca de reyes,[{'section': 'not_stated'}],"[""cake""]","[""cake""]","[""Spanish"", ""Portugese"", ""American""]","[""Spanish"", ""Portugese"", ""American""]","[""Spain"", ""Latin America"", ""United States""]","[""Spain"", ""Mexico"", ""United States""]",Central America,Northern America,Southern Europe,,,"This dish is a cake consists of a sweet brioche dough aromatised with orange blossom water and decorated with slices of candied or crystallized fruit of various colors. It can be filled with whipped cream, cream, almond paste or others.",2104_rosca-de-reyes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Roscon_de_Reyes.jpg?download,CC0,2104_rosca-de-reyes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Rosc%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Fudge,[{'no_alias': 'not_stated'}],"[""sweets""]","[""sweets""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a type of confection that is made by mixing sugar, butter and milk. It has a variety of flavors, with fruit, nut, chocolate, and caramel being the most popular.",2105_fudge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Handmade_fruit_fudge_squares.jpg?download,CC-BY 2.0,2105_fudge_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/2019-12-23_07_53_59_Hard_fudge_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2105_fudge_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Cashew_and_cardamom_fudge_%285566702527%29.jpg?download,CC-BY 2.0,2105_fudge_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Handmade_fruit_fudge_square.jpg?download,CC-BY 2.0,2105_fudge_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Handmade_ginger_fudge.jpg?download,CC-BY 2.0,2105_fudge_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Handmade_ginger_fudge_detail.jpg?download,CC-BY 2.0,,,,,,
Pico de gallo,"[{'salsa fresca': 'Spanish'}, {'salsa bandera': 'Spanish'}, {'salsa cruda': 'Spanish'}]","[""sauce""]","[""salsa""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a type of salsa traditionally made from chopped tomato, onion, and peppers, with salt, lime juice, and cilantro.",2106_pico-de-gallo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Mmm..._Pico_de_Gallo_%285923456035%29.jpg?download,CC-BY 2.0,2106_pico-de-gallo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Salsa_mexicana.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Nopalito,[],"[""vegetable""]","[""nopal""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus. It has a light, slightly tart flavor, and a crisp, mucilaginous texture.",2107_nopalito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Nopalitos_%28cactus_salad%29.jpg?download,CC-BY-SA 4.0,2107_nopalito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/EnsaladaNopales.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Wensleydale cheese,[{'no_alias': []}],"[""cheese""]","[""cheese""]","[""English""]","[""British""]","[""Wensleydale"",""North Yorkshire""]","[""England""]",Northern Europe,,,,,This is a medium cheese that is supple and crumbly. It has a slight honey aroma.,2108_wensleydale-cheese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Wensleydale_cheese_2.jpg?download,Public domain,2108_wensleydale-cheese_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Wensleydale_with_Cranberries_cheese.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
Sulguni,"[{'სულგუნი': 'Georgian'}, {'სულუგუნი': 'Georgian'}, {'სჷლგინ': 'Svan'}, {'ლჷჯმარე': 'Svan'}, {'სელეგინ': 'Mingrelian'}]","[""cheese""]","[""cheese""]","[""Georgian""]","[""Georgian""]","[""Samegrelo""]","[""Georgia""]",Western Asia,,,,,"This is a type of cheese that has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.",2109_sulguni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Sulguni_slice.JPG?download,CC-BY-SA 3.0,2109_sulguni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Discs-of-sulguni-cheese.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Scamorza,[{'Scamorza': 'Italian'}],"[""cheese""]","[""cheese""]","[""Italian""]","[""Italian""]","[""Abruzzo"", ""Apulia"", ""Basilicata"", ""Calabria"", ""Campania"", ""Molise""]","[""Italy""]",Southern Europe,,,,,"This is a type of cheese made by cow milk. It is a ""stretched curd"" cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.",2110_scamorza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Scamorza_chez_un_fromager.jpg?download,CC-BY-SA 4.0,2110_scamorza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Scamorza_sicilian.jpg?download,CC-BY-SA 4.0,2110_scamorza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Scamorza_001.jpg?download,CC-BY-SA 4.0,2110_scamorza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Scamorza_bianca_2.jpg?download,CC-BY-SA 4.0,2110_scamorza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Scamorza_cheese.jpg?download,CC-BY-SA 4.0,2110_scamorza_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Scamorza.jpg?download,CC-BY-SA 3.0,,,,,,
Ricotta,"[{'riˈkɔtta': 'Italian'}, {'recooked': 'English'}, {'refined': 'English'}]","[""cheese""]","[""cheese""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a type of whey cheese made from sheep, cow, goat, or water buffalo milk whey left over from the production of other cheeses.",2111_ricotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Ricotta_pugliese.jpg?download,CC-BY 4.0,2111_ricotta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Ricotta.jpeg?download,CC-BY 2.0,2111_ricotta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Homemade_ricotta.jpg?download,CC-BY 2.0,2111_ricotta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Ricotta_alcamese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Nori,[{'海苔': 'Japanese'}],"[""seafood""]","[""seaweed""]","[""Japanese""]","[""Japanese"", ""Korean"", ""Chinese""]","[""Japan"", ""Korea"", ""China"", ""Wales"", ""Ireland""]","[""Japan"", ""Korea"", ""China"", ""Wales"", ""Ireland""]",Northern Europe,Eastern Asia,,,,"This is a dried edible seaweed. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls.",2112_nori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Nori.jpg?download,CC-BY-SA 3.0,2112_nori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Nori-e54h1337.jpg?download,CC-BY 3.0,2112_nori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/P._binghamiae%2CHaba-nori%2CKatsuura-city%2CJapan.JPG?download,CC-BY-SA 3.0,2112_nori_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Senbei_Nori_001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Bacalhau,[{'bacalhau': 'Portuguese'}],"[""fish""]","[""dried fish""]","[""Portuguese""]","[""Portuguese"",""Cape Verdean"",""Angolan"",""Macanese"",""Brazilian"",""Timor-Leste"",""Goan""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This is a dried and salted cod, often served with potatoes, sweet potatoes, yams and fresh bread.",2113_bacalhau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Klippfisk.jpg?download,CC-BY-SA 3.0,2113_bacalhau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Bacalhoada.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bresaola,[{'Bresaola': 'Italian'}],"[""meat""]","[""beef sausages""]","[""Italian""]","[""Italian""]","[""Valtellina"",""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a air-dried, salted beef with dark red color.",2114_bresaola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Brisaula.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Brési,"[{""no_alias"": []}]","[""meat""]","[""dried meat"", ""beef""]","[""French"",""Swiss""]","[""French"",""Swiss""]","[""Doubs"",""Canton of Jura""]","[""France"",""Switzerland""]",Western Europe,,,,,The dish is a dried and smoked beef.,2115_brési_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Br%C3%A9si.JPG/1440px-Br%C3%A9si.JPG?download,CC-BY-SA 3.0,2115_brési_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Br%C3%A9si_2.JPG/1440px-Br%C3%A9si_2.JPG?download,CC-BY-SA 3.0,2115_brési_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Assiette_comtoise.JPG/1440px-Assiette_comtoise.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bündnerfleisch,"[{'Bündenfleisch': 'German'}, {'Bindenfleisch': 'German'}, {'Grisons Meat': 'English'}, {'Viande des Grisons': 'French'}]","[""meat""]","[""dried meat"", ""beef""]","[""Swiss""]","[""Swiss""]","[""Graubünden""]","[""Switzerland""]",Western Europe,,,,,"The dish is an air-dried meat, usually beef.",2116_bündnerfleisch_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Buendnerfleischplatte.jpg?download,CC-BY-SA 2.0,2116_bündnerfleisch_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/B%C3%BCndner_Fleisch.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Lutefisk,"[{'lutfisk': 'Swedish'}, {'lipeäkala': 'Finnish'}]","[""fish""]","[""dried fish"", ""salted cod""]","[""Norwegian""]","[""Norwegian""]","[""Svolvær""]","[""Norway""]",Northern Europe,,,,,"The dish is dried whitefish, usually cod, made from aged fish.",2117_lutefisk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/ForkLutefisk.jpg/1349px-ForkLutefisk.jpg?download,CC-BY-SA 3.0,2117_lutefisk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Lutefisk_Vines.JPG/1620px-Lutefisk_Vines.JPG?download,CC-BY-SA 3.0,2117_lutefisk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/ButteredLutefisk.JPG/1520px-ButteredLutefisk.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Katsuobushi,"[{'鰹節': 'not_stated'}, {'bonito flakes': 'English'}, {'okaka': 'Japanese'}]","[""fish"", ""snack""]","[""smoked fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a simmered, smoked, and fermented skipjack tuna.",2118_katsuobushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Katsuobushi_02.jpg?download,CC-BY-SA 3.0,2118_katsuobushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Katsuobushi_2.jpg?download,CC-BY 2.0,2118_katsuobushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Katsuobushi.jpg?download,CC-BY-SA 2.1 jp,2118_katsuobushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Shirasu_in_salad.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Kipper,[{'name': 'no_alias'}],"[""fish""]","[""smoked fish""]","[""British"",""Irish"",""North American""]","[""British"",""Irish"",""North American""]","[""United Kingdom"",""Ireland"",""North America""]","[""United Kingdom"",""Ireland"",""Canada"", ""Mexico"", ""United States""]",Central America,Northern Europe,Northern America,,,"This dish is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips",2119_kipper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Kipper.JPG?download,Public domain,2119_kipper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Kippers_at_Burton_Bradstock.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Açaí na tigela,[{'no_alias': 'not_stated'}],"[""snack""]","[""smoothie"", ""cream""]","[""Brazilian""]","[""Brazilian""]","[""Pará"",""Amazonas""]","[""Brazil""]",South America,,,,,The dish is made from frozen and mashed fruit of the acai palm with creamy texture.,2120_açaí-na-tigela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/A%C3%A7a%C3%AD.jpg?download,CC-BY 3.0 br,2120_açaí-na-tigela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Acai_bowl_-_A%C3%A7a%C3%AD_na_tigela.jpg?download,CC-BY 2.0,2120_açaí-na-tigela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/A%C3%A7ai_naTigela_2.jpg/1618px-A%C3%A7ai_naTigela_2.jpg?download,CC-BY-SA 4.0,2120_açaí-na-tigela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/A%C3%A7a%C3%AD_%284386387492%29.jpg/1440px-A%C3%A7a%C3%AD_%284386387492%29.jpg?download,CC-BY-SA 2.0,2120_açaí-na-tigela_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/A%C3%A7a%C3%AD_na_tigela_-_Acai_bowl.jpg?download,CC-BY 2.0,,,,,,,,,
Beijinho,[{'branquinho': 'Portuguese'}],"[""sweets""]","[""sweets""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is prepared with condensed milk, grated coconut, sugar, frequently toped with clove.",2121_beijinho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Beijinho_o_Doce_Mais_Querido.jpg/1440px-Beijinho_o_Doce_Mais_Querido.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bolo de rolo,[{'no_alias': 'not_stated'}],"[""dessert""]","[""soft cake""]","[""Brazilian""]","[""Brazilian""]","[""Pernambuco""]","[""Brazil""]",South America,,,,,"The dish is a cake batter made from flour, eggs, butter, and sugar.",2122_bolo-de-rolo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Bolo_de_Rolo%2C_doce_brasileiro%2C_t%C3%ADpico_de_Pernambuco.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Brigadeiro,[{'brigadeiro': 'Portuguese'}],"[""sweets"", ""dessert""]","[""chocolate sweet""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is made of condensed milk, cocoa powder, butter, and chocolate sprinkle covering outside layer.",2123_brigadeiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Brigadeiro.jpg?download,CC-BY-SA 2.0,2123_brigadeiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/BrigadeiroBrazil.jpg?download,CC-BY-SA 3.0,2123_brigadeiro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/BrigadeiroBrazil.jpg/1446px-BrigadeiroBrazil.jpg?download,CC-BY-SA 3.0,2123_brigadeiro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Brigadeiro_brasileiro.jpg/810px-Brigadeiro_brasileiro.jpg?download,CC-BY-SA 4.0,2123_brigadeiro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Brigadeiro_enrolado.jpg/1617px-Brigadeiro_enrolado.jpg?download,CC-BY-SA 4.0,2123_brigadeiro_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Brigadeiros_decorados.jpg?download,CC-BY-SA 4.0,,,,,,
Cajuzinho,"[{'name': 'John', 'age': 'not_stated'}, {'city': 'New York', 'name': 'John'}, {'age': 'not_stated', 'name': 'Jane'}, {'city': 'Chicago', 'name': 'Jane'}, {'name': 'Doe', 'age': 'not_stated'}, {'city': 'San Francisco', 'name': 'Doe'}]","[""sweets""]","[""cashew"", ""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Central-Southern Brazil"",""Northern Brazil""]","[""Brazil""]",South America,,,,,"The dish is made of peanuts, cashew nuts, and sugar, shaped like a tiny cashew.",2124_cajuzinho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Cajuzinho.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Canjica,"[{'mugunzá': 'not_stated'}, {'mungunzá': 'not_stated'}]","[""snack""]","[""porridge""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a porridge made with white or yellow maize kernels, cooked with milk, sugar, and cinnamon until tender.",2125_canjica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Canjica_caipira.jpg?download,CC-BY 2.0,2125_canjica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Canjica_com_amendoim.jpg?download,CC-BY-SA 4.0,2125_canjica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Munguza.jpg/1440px-Munguza.jpg?download,CC-BY 2.0,2125_canjica_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Manguz%C3%A1_nordestino_doce_02.JPG/1440px-Manguz%C3%A1_nordestino_doce_02.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Creme de papaya,[{'no_alias': []}],"[""dessert""]","[""dessert"", ""papaya"", ""ice cream""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a papaya blended with vanilla ice cream.,2126_creme-de-papaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Creme_de_Papaya_com_Cassis_%288448356318%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Curau,"[{'corá': 'Portuguese'}, {'papa-de-milho': 'Portuguese'}, {'canjica': 'Portuguese'}]","[""dessert""]","[""custard""]","[""Brazilian""]","[""Brazilian""]","[""Sao Paulo"",""Mato Grosso""]","[""Brazil""]",South America,,,,,The dish is a sweet custard-like dessert made from pressed juice of unripe maize cooked with milk and sugar.,2127_curau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Canjica1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Mané pelado,"[{'Mané pelado': 'Portuguese'}, {'bolo mané pelado': 'Portuguese'}, {'Manauê': 'Portuguese'}, {""lit.\u2009'Naked Mané'"": 'not_stated'}, {'no_alias': 'not_stated'}]","[""cake""]","[""cake""]","[""Brazilian""]","[""Brazilian""]","[""Golas""]","[""Brazil""]",South America,,,,,"The dish is a cake made from shredded yuca and coconat, and a salted cheese.",2128_mané-pelado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Man%C3%A9_pelado_cake.jpg/1918px-Man%C3%A9_pelado_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Sagu,[{'sagu de vinho': 'Portuguese'}],"[""dessert""]","[""dessert""]","[""Brazilian""]","[""Brazilian""]","[""Rio Grande do Sul"",""Santa Catarina"",""Parana""]","[""Brazil""]",South America,,,,,"The dish is made of tapioca pearls, sugar, and red wine.",2129_sagu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/SaguDessert.jpg/1920px-SaguDessert.jpg?download,CC-BY-SA 4.0,2129_sagu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sagu_de_laranja.jpg/953px-Sagu_de_laranja.jpg?download,CC-BY-SA 4.0,2129_sagu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/SaguDeVinho.jpg?download,CC-BY-SA 4.0,2129_sagu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Sagu-restaurante-sobremesa.jpg?download,CC-BY-SA 4.0,2129_sagu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Sagu_de_leite.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Rice pudding,"[{'name': 'John', 'age': 30, 'city': 'New York'}, {'name': 'Jane', 'age': 25, 'city': 'Chicago'}]","[""dessert""]","[""pudding"", ""rice pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is made of rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings, and sometimes eggs.",2130_rice-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kheer_with_condensed_milk..JPG/1440px-Kheer_with_condensed_milk..JPG?download,CC-BY-SA 4.0,2130_rice-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Arros_amb_llet.jpg?download,Public domain,2130_rice-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Kheer_Benazir%2C_Karim%27s_%2801%29.jpg?download,CC-BY-SA 4.0,2130_rice-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Kheer_Rice_Pudding_Indian_Sweet_Buffalo_New_York.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Paçoca,[{'paçoca': 'Portuguese'}],"[""sweets"", ""snack""]","[""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Sao Paulo"",""Minas Gerais""]","[""Brazil""]",South America,,,,,"The dish is made of ground peanuts, sugar, honey, and salt, usually mold a shape of box or cylinder candy.",2131_paçoca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Pa%C3%A7oca.jpg?download,CC-BY-SA 2.5,2131_paçoca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Pa%C3%A7oca_grande.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Papo-de-anjo,"[{""name"": ""no_alias""}]","[""dessert""]","[""dessert""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of whipped egg yolks, and boiled in sugar syrup to create vibrant colors.",2132_papo-de-anjo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Papo_de_anjo_2.jpg/1920px-Papo_de_anjo_2.jpg?download,CC-BY-SA 4.0,2132_papo-de-anjo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Papo_de_anjo_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Maria-mole,[],"[""dessert""]","[""dessert""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is similar shape to marshmallow, made with sugar, gelatine, egg whites.",2133_maria-mole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Maria_mole_dessert.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Passion fruit mousse,"[{'mousse de maracujá': 'Portuguese'}, {'musse': 'Portuguese'}]","[""dessert""]","[""passion fruit"", ""mousse""]","[""Brazilian""]","[""Brazilian""]","[""Brazil"",""Madeira Island""]","[""Brazil""]",South America,,,,,"The dish is a passion fruit-flavored variation of dessert, with gelatin, egg, milk, and fruit juice.",2134_passion-fruit-mousse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Mousse_de_maracuj%C3%A1.jpg/1081px-Mousse_de_maracuj%C3%A1.jpg?download,CC-BY-SA 4.0,2134_passion-fruit-mousse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/MouseDeMaracuja.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Olho de sogra,['CORRECT'],"[""sweets"", ""snack""]","[""confectionery"", ""plum candy""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a candy made of dried plum with crystal sugar.,2135_olho-de-sogra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Olhos_de_sogras.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Pavê,"[{""no_alias"": []}]","[""dessert"", ""cake""]","[""layered cake"", ""biscuit"", ""tiramisu""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is an alternating layer of biscuits and a cream made with condensed milk.,2136_pavê_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Pave_de_brigadeiro_com_sorvete.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pé de moleque,"[{'Pé de moleque': 'Portuguese'}, {""Brat's foot"": 'English'}, {'Bolo preto': 'Portuguese'}]","[""sweets"", ""snack""]","[""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a candy made of peanuts and molasses.,2137_pé-de-moleque_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Pe_de_moleque.jpg/1449px-Pe_de_moleque.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Queijadinha,{'no_alias': []},"[""pastry""]","[""tart""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a custard tart made from coconut and cheese, sweetend condensed milk, sugar, butter, and egg yolks.",2138_queijadinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Queijadinha_SV300005.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bacalhau à Zé do Pipo,[{'Bacalhau à Zé do Pipo': 'Portuguese'}],"[""casserole"", ""seafood"", ""potato""]","[""casserole"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Porto"", ""Vizela""]","[""Portugal""]",Southern Europe,,,,,"It is an oven baked dish, consisting in layers of cod (previously boiled in milk), onion (or pickles), mashed potatoes with a hint of ground nutmeg, and mayonnaise.",2139_bacalhau-à-zé-do-pipo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Bacalao_Ze_do_Pipo.jpg/1024px-Bacalao_Ze_do_Pipo.jpg?20101025090156=?download,CC-BY 2.0,2139_bacalhau-à-zé-do-pipo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bacalhau_Ze_Do_Pipo.jpg/1024px-Bacalhau_Ze_Do_Pipo.jpg?20120627083115=?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Bacalhau à Gomes de Sá,[{'no_alias': 'not_stated'}],"[""casserole"", ""seafood"", ""potato""]","[""casserole"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This dish consists of cod, potatoes, eggs, olives, olive oil, and onion.",2140_bacalhau-à-gomes-de-sá_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bacalhau_%C3%A0_Gomes_de_S%C3%A1.jpg/1024px-Bacalhau_%C3%A0_Gomes_de_S%C3%A1.jpg?20110919174549=?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Panela,"[{'panela': 'Spanish'}, {'rapadura': 'Portuguese'}, {'chancaca': 'Spanish'}, {'piloncillo': 'Spanish'}, {'queso panela': 'Spanish'}]","[""sugar""]","[""cane sugar""]","[""Chilean"",""Bolivian"",""Peruvian"",""Mexican""]","[""Chilean"",""Bolivian"",""Peruvian"",""Mexican""]","[""Latin America""]","[""Chile"",""Bolivia"",""Peru"",""Mexico""]",Central America,South America,,,,The dish is a whole cane sugar.,2141_panela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Panela_en_cuadros.JPG/1626px-Panela_en_cuadros.JPG?download,CC-BY-SA 3.0,2141_panela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Panela.jpg/1440px-Panela.jpg?download,CC-BY 3.0,2141_panela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Panela-2.jpg/1440px-Panela-2.jpg?download,CC-BY 3.0,2141_panela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/PanelaCerca.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
Čvarci,"[{'čvarak': 'not_stated'}, {'чварци': 'Serbian'}, {'чварак': 'Serbian'}, {'ocvirki': 'Slovene'}, {'jumări': 'Romanian'}, {'skwarki': 'Polish'}, {'škvarky': 'Czech'}, {'škvarky': 'Slovak'}, {'oškvarky': 'Slovak'}, {'Grammeln': 'German'}, {'шкварки': 'Ukrainian'}, {'шваркі': 'Belarusian'}, {'škvarki': 'Belarusian'}, {'tepertő': 'Hungarian'}, {'töpörtyű': 'Hungarian'}, {'чварки': 'Macedonian'}, {'џимиринки': 'Macedonian'}, {'пръжки': 'Bulgarian'}, {'prazhki': 'Bulgarian'}]","[""meat""]","[""pork crackling""]","[""Austrian"", ""Croatian"", ""Czech"", ""Hungarian"", ""Polish"", ""Romanian"", ""Serbian"", ""Slovak"", ""Slovenian"", ""Ukrainian"", ""Slavic""]","[""Austrian"", ""Croatian"", ""Czech"", ""Hungarian"", ""Polish"", ""Romanian"", ""Serbian"", ""Slovak"", ""Slovenian"", ""Ukrainian"", ""Slavic""]","[""Southeastern Europe"",""Central Europe"",""Eastern Europe""]","[""Serbia"",""Bosnia and Herzegovina"",""Croatia"",""Slovenia"",""Romania"",""Bulgaria"",""North Macedonia"",""Poland"",""Czech Republic"",""Slovakia"",""Austria"",""Hungary"",""Ukraine"",""Belarus""]",Western Europe,Southern Europe,Eastern Europe,,,"The dish a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Preparation involves melting the lard.",2142_čvarci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/%C4%8Cvarci.jpg?download,CC-BY 2.5,2142_čvarci_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/%D0%9F%D0%BE%D1%81%D0%B5%D0%BA_%D1%83_%D0%A8%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BC%D0%B0_08.jpg/1440px-%D0%9F%D0%BE%D1%81%D0%B5%D0%BA_%D1%83_%D0%A8%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BC%D0%B0_08.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Žganci,"[{'Ajdovi žganci': 'Slovene'}, {'Kukuruzna krupica': 'Croatian'}, {'pura': 'Croatian'}]","[""grain""]","[""braised grain""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Slovenia"", ""Croatia""]","[""Slovenia"", ""Croatia""]",Southern Europe,,,,,"The dish is a traditional ""poor man""s food"" of hard-working farmhands similar to polenta, although prepared with finer grains. The dish is made from buckwheat flour and cornmeal, cooking oil and salt, which is cooked for fifteen minutes on a low boil.",2143_žganci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Ajdovi_zganci.JPG/1440px-Ajdovi_zganci.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Brudet,"[{'brodetto': 'Italian'}, {'broeto': 'Venetian language'}, {'brudèt ad pès': 'Romagnol dialect'}, {'el brudèt': 'Fanese'}, {'el brudettu': 'Portorecanatese'}, {'lu vrëdètte': 'Sambenedettese'}, {'lu vredòtte': 'Giulianova dialect'}, {""u' Bredette"": 'Termolese'}, {'lu vrudàtte': 'Vastese dialect'}]","[""stew""]","[""fish stew""]","[""Croatian""]","[""Croatian""]","[""Dalmatia"",""Istria"",""Montenegrin Littoral"",""Kvarner""]","[""Croatia"",""Montenegro""]",Southern Europe,,,,,"The dish is a fish stew with spices, Vegetable and red or white wine, and vinegar.",2144_brudet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Brodet.JPG/1440px-Brodet.JPG?download,Public domain,2144_brudet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Brodetto_alla_vastese.jpg?download,CC-BY-SA 4.0,2144_brudet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/20240510_172147_Corfu_RestaurantMeGusto_Bourdeto_anagoria.jpg/1080px-20240510_172147_Corfu_RestaurantMeGusto_Bourdeto_anagoria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Zagorski štrukli,"[{'štruklji': 'not_stated'}, {'Zagorski štrukli': 'Croatian'}]","[""pastry""]","[""rolled pastry""]","[""Croatian""]","[""Croatian""]","[""Hrvatsko Zagorje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a dough with various types of filling, usually made with cottage cheese with eggs, sour cream, and salt. They can be boiled and baked. Pastry is rolled out flat and very thin, to cover the table top. A mixture of cottage cheese with eggs, sour cream and salt is spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls, and finally cut into 10–20 cm long pieces. For baked version, the pieces are then placed into a baking tray, generously covered in clotted cream, and baked for roughly 45 minutes, until slightly brown on top. For boiled version, the pieces are placed into a pot of boiling water. Onion and parsley are fried separately until slightly brown, and then added into the pot. They are then cooked for roughly 20 minutes.",2145_zagorski-štrukli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/%C5%A0trukli_iz_Okrugljaka.jpg/1440px-%C5%A0trukli_iz_Okrugljaka.jpg?download,CC-BY-SA 3.0,2145_zagorski-štrukli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Kuhane_strukle_0210_1.jpg?download,CC-BY-SA 3.0,2145_zagorski-štrukli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Strukli.jpg/1620px-Strukli.jpg?download,CC-BY-SA 4.0,2145_zagorski-štrukli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Strukli1.jpg?download,Public domain,2145_zagorski-štrukli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Zagorski_%C5%A0trukli_-_La_%C5%A0truk_restaurant.jpg/1440px-Zagorski_%C5%A0trukli_-_La_%C5%A0truk_restaurant.jpg?download,CC-BY-SA 4.0,,,,,,,,,
Kotlovina,"[{'Alice': 'not_stated'}, {'30': 'not_stated'}, {'Bob': 'not_stated'}, {'25': 'not_stated'}]","[""meat"", ""stew""]","[""pork stew""]","[""Croatian""]","[""Croatian""]","[""Zagreb""]","[""Croatia""]",Southern Europe,,,,,"The dish is a stewed meat dish and sausages stewed in their own juice with onions, potatoes, tomatoes, bell peppers, and paprika.",2146_kotlovina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Kotlovina-CRO.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Meso 'z tiblice,[{'no_alias': 'not_stated'}],"[""meat""]","[""salted pork""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a salty meat made with rubbing garlic, salt, in a wodden containers.",2147_meso-'z-tiblice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Meso_i_slanine_z_tiblice_%28Croatia%29.jpg?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Meso_z_tiblice_%28Croatia%29.JPG?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Meso_z_tiblice_-_servirano_%28Croatia%29.JPG/1440px-Meso_z_tiblice_-_servirano_%28Croatia%29.JPG?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Meso_z_tiblice_-_aran%C5%BEirano_%28Croatia%29.JPG/1440px-Meso_z_tiblice_-_aran%C5%BEirano_%28Croatia%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
Fritaja,"[{'Fritaja': 'Croatian'}, {'Fritalja': 'Slovenian'}]","[""fritter""]","[""egg fritter""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Istria"",""Goriška Brda"",""Soča""]","[""Croatia"",""Slovenia""]",Southern Europe,,,,,"The dish is an egg cooked with many plants and Vegetable, sometimes with bacon and garlic sprouts.",2148_fritaja_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/SPARGLJI_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fisherman's soup,"[{'halászlé': 'Hungarian'}, {'Karpfensuppe': 'German'}, {'fiš paprikaš': 'Croatian'}]","[""soup""]","[""fish soup""]","[""Croatian"",""Hungarian""]","[""Croatian"",""Hungarian""]","[""Pannonian Plain"",""Slavonia"",""Baranya""]","[""Croatia"",""Hungary""]",Southern Europe,Eastern Europe,,,,The dish is a spicy paprika based fish soup with bright red color.,2149_fisherman's-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg?download,CC-BY-SA 4.0,2149_fisherman's-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Fish_soup_%28Hal%C3%A1szle%29.jpg/486px-Fish_soup_%28Hal%C3%A1szle%29.jpg?download,CC-BY-SA 4.0,2149_fisherman's-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Bajai_hal%C3%A1szl%C3%A9.jpg?download,CC-BY-SA 2.0,2149_fisherman's-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Hungarian_soup_03976.jpg/1440px-Hungarian_soup_03976.jpg?download,CC-BY 3.0,2149_fisherman's-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Hal%C3%A1szl%C3%A9m.jpg/1440px-Hal%C3%A1szl%C3%A9m.jpg?download,CC-BY-SA 3.0,2149_fisherman's-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Balatoni_hal%C3%A1szl%C3%A9_094_%284375940169%29.jpg?download,CC-BY-SA 2.0,,,,,,
Međimurska gibanica,[{'Međimurska gibanica': 'Croatian'}],"[""cake""]","[""layer cake"", ""puff""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a layered cake made from filo pastry, cheese, poppy seeds, and apples.",2150_međimurska-gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Me%C4%91imurska_gibanica_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Frittella,[],"[""doughnut"", ""snack""]","[""doughnut"", ""snack""]","[""Croatian"",""Italian"",""Slovenian"",""Montenegrin""]","[""Croatian"",""Italian"",""Slovenian"",""Montenegrin""]","[""Friuli-Venezia Giulia"",""Veneto"",""Istria"",""Dalmatia"",""Slovene Littoral"",""Bay of Kotor""]","[""Croatia"",""Italy"",""Slovenia"",""Montenegro""]",Southern Europe,,,,,"The dish is made from dough with raisins, orange peel, and lemon peel on them with fillings.",2151_frittella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Carnival_Frittelle_%28250677305%29.jpeg?download,CC-BY-SA 3.0,2151_frittella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Frittelle_di_carnevale.jpg/1440px-Frittelle_di_carnevale.jpg?download,CC-BY-SA 3.0,2151_frittella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Fritulis.jpg?download,CC-BY-SA 3.0,2151_frittella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Fritule%28miske%29.JPG?download,Public domain,2151_frittella_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Fritule_Badnjak_1209.jpg?download,CC-BY-SA 3.0,2151_frittella_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Krostule_i_fritule_Bozic_1209.jpg?download,CC-BY-SA 3.0,2151_frittella_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Fritule_iz_Rijeke.jpg/720px-Fritule_iz_Rijeke.jpg?download,CC-BY-SA 4.0,,,
Grahova pretepena juha,"[{'grah bez vrhnja': 'not_stated'}, {'juha od bijelog graha': 'not_stated'}]","[""soup""]","[""bean soup""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a thick bean soup with milk and cream, called white bean soup.",2152_grahova-pretepena-juha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Pretepeni_grah_%28Croatia%29.jpg/1440px-Pretepeni_grah_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Aspic,"[{'aspic gelée': 'not_stated'}, {'aspic jelly': 'not_stated'}]","[""meat"", ""seafood""]","[""meat jelly""]","[""Romanian"", ""Moldovan"", ""Korean"", ""Nepalese"", ""Polish"", ""Belarusian"", ""Russian"", ""Ukrainian"", ""Croatian"", ""Slovenian"", ""Danish"", ""Georgian"", ""Belgian"", ""Chinese"", ""Vietnamese""]","[""Romanian"", ""Moldovan"", ""Korean"", ""Nepalese"", ""Polish"", ""Belarusian"", ""Russian"", ""Ukrainian"", ""Croatian"", ""Slovenian"", ""Danish"", ""Georgian"", ""Belgian"", ""Chinese"", ""Vietnamese""]","[""Romanian"", ""Moldovan"", ""Korea"", ""Nepal"", ""Poland"", ""Belarus"", ""Russia"", ""Ukraine"", ""Croatia"", ""Slovenia"", ""Denmark"", ""Georgia"", ""Belgium"", ""China"", ""Vietnam""]","[""Romania"", ""Moldova"", ""Korea"", ""Nepal"", ""Poland"", ""Belarus"", ""Russia"", ""Ukraine"", ""Croatia"", ""Slovenia"", ""Denmark"", ""Georgia"", ""Belgium"", ""China"", ""Vietnam""]",Global,,,,,"The dish is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs.",2153_aspic_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nikogori_001.jpg/1024px-Nikogori_001.jpg?20170201130947?download,CC0,2153_aspic_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG/1024px-Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG?20100121221231?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Pašticada,[{'Dalmatinska pašticada': 'not_stated'}],"[""meat""]","[""braised beef""]","[""Croatian""]","[""Croatian""]","[""Dalmatia""]","[""Croatia""]",Southern Europe,,,,,The dish is a braised beef cooked in a sweet and sour dark sauce.,2154_pašticada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada.jpg/1440px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada.jpg?download,CC-BY 4.0,2154_pašticada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Dalmatinska_pa%C5%A1ticada.jpg/1920px-Dalmatinska_pa%C5%A1ticada.jpg?download,CC-BY-SA 4.0,2154_pašticada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pasticada.jpg/1440px-Pasticada.jpg?download,CC0,2154_pašticada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg/1633px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Krofne,"[{'krafne': 'Albanian and Croatian'}, {'krofne': 'Bosnian and Serbian'}, {'крофне': 'Serbian Cyrillic'}, {'krofi': 'Slovene'}, {'крофни': 'Macedonian'}]","[""doughnut""]","[""doughnut""]","[""Albanian"",""Croatian"",""Slovenian"",""Bosnian"",""Serbian"",""Slovenian"",""Macedonian""]","[""Albanian"",""Croatian"",""Slovenian"",""Bosnian"",""Serbian"",""Slovenian"",""Macedonian""]","[""Balkans""]","[""Croatia"",""Slovenia"",""Serbia"",""Bosnia and Herzegovina"",""Albania"",""Bulgaria"",""Greece"",""Montenegro""]",Southern Europe,Eastern Europe,,,,"The dish is an airy filled doughnuts made with jelly, marmalade, jam, or chocolate with cinnamon.",2155_krofne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Pokladnice_Kri%C5%BEevci_2008.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Turoš,[],"[""cheese""]","[""cheese""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,The dish is a type of cheese made from cattle's milk with cone shape.,2156_turoš_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Turo%C5%A1_%28Croatia%29.jpg/810px-Turo%C5%A1_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Areias,[{'Areias de Cascais': 'Portuguese'}],"[""pastry""]","[""biscuit"", ""cake""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a biscuit coated with sugar and cinnamon, which resemble sand.",2157_areias_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Areiassable.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Duck rice,"[{'鸭饭': 'simplified Chinese'}, {'鴨飯': 'traditional Chinese'}, {'yā fàn': 'pinyin'}, {'aap3 faan6': 'Jyutping'}, {'ah-pn̄g': 'Pe̍h-ōe-jī'}, {'ข้าวหน้าเป็ด': 'Thai'}, {'khao na pet': 'not_stated'}, {'khao che po': 'not_stated'}, {'khao sia po': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Singaporean"",""Malaysian"",""Bruneian"",""Indonesian"",""Bruneian"",""Thai""]","[""Greater China"",""Mainland Southeast Asia"",""Maritime Southeast Asia""]","[""Singapore"",""Malaysia"",""Brunei Darussalam"",""Indonesia"",""Brunei Darussalam"",""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a rice with braised duck condiment, cooked with yam and shrimp with thick dark sauce.",2158_duck-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Roast_duck_rice_in_Singapore.jpg/810px-Roast_duck_rice_in_Singapore.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Bacalhau à Brás,"[{'Brás': 'not_stated'}, {'Braz': 'not_stated'}, {'Blaise': 'English'}]","[""fish""]","[""salted fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Lisbon""]","[""Portugal""]",Southern Europe,,,,,"The dish is a shredded salted cod chopped with fried potatoes, cooked with eggs.",2159_bacalhau-à-brás_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/1024px-Bacalhau_a_Bras.jpg?download,CC-BY-SA 3.0,2159_bacalhau-à-brás_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/One_of_many_orders_of_Molly%27s_favorite_Bacalhau_%C3%A0_Br%C3%A1s_%2832906838837%29.jpg/1024px-One_of_many_orders_of_Molly%27s_favorite_Bacalhau_%C3%A0_Br%C3%A1s_%2832906838837%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Bifana,[{'name': 'no_alias'}],"[""sandwich""]","[""sandwich""]","[""Portuguese""]","[""Portuguese""]","[""Vendas Novas""]","[""Portugal""]",Southern Europe,,,,,"The dish is a pork chops steak, or loin, pounded thin or sliced with garlic and wine, covered in sandwich bread.",2160_bifana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Porto-style_Bifana_sandwich_with_egg.jpg/810px-Porto-style_Bifana_sandwich_with_egg.jpg?download,CC-BY-SA 4.0,2160_bifana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Bifana_on_a_plate.jpg/1024px-Bifana_on_a_plate.jpg?download,CC-BY-SA 3.0,2160_bifana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bifana.jpg/1024px-Bifana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tripas à moda do Porto,"[{'dobrada à moda do Porto': 'Portuguese'}, {'dobrada': 'Portuguese'}]","[""rice""]","[""mixed rice""]","[""Portuguese""]","[""Portuguese""]","[""Porto""]","[""Portugal""]",Southern Europe,,,,,"The dish is a beef stomach with white beans, carrots, and rice.",2161_tripas-à-moda-do-porto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tripas_%288907365960%29.jpg/1446px-Tripas_%288907365960%29.jpg?download,CC-BY 2.0,2161_tripas-à-moda-do-porto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Tripas_%C3%A0_moda_do_Porto.JPG/1024px-Tripas_%C3%A0_moda_do_Porto.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Broa de Avintes,[{'Boroa de Avintes': 'not_stated'}],"[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Avintes""]","[""Portugal""]",Southern Europe,,,,,"The dish is a dark brown, dense bread, made with maize and rye flours.",2162_broa-de-avintes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Broa-avintes.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Torricado,[{'no_alias': []}],"[""bread""]","[""toast""]","[""Portuguese""]","[""Portuguese""]","[""Ribatejo""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of bread toasted over charcoal and soaked in olive oil, with garlic and salt.",2163_torricado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Torricado%2C_Ribatejo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Folar,[{'name': 'no_alias'}],"[""bread""]","[""sweet bread""]","[""Portuguese""]","[""Portuguese""]","[""Valpaços"",""Chaves""]","[""Portugal""]",Southern Europe,,,,,The dish is a bread with melted sugar and cinammon.,2164_folar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Folar_de_Chaves_%28grande_plano%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Queijo de Azeitão,[{'no_alias': ''}],"[""cheese""]","[""cheese""]","[""Portuguese""]","[""Portuguese""]","[""Azeitão"", ""Setúbal""]","[""Portugal""]",Southern Europe,,,,,The dish is a simple cheese made from sheep milk.,2165_queijo-de-azeitão_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Queijo_de_Azeit%C3%A3o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Pão de Mafra,[{'name': 'not_stated'}],"[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Mafra""]","[""Portugal""]",Southern Europe,,,,,"The dish is a staple bread commonly eaten with butter or jam, hams or cheeses.",2166_pão-de-mafra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/P%C3%A3o_de_Mafra_%281%29.jpg/1081px-P%C3%A3o_de_Mafra_%281%29.jpg?download,CC-BY 4.0,2166_pão-de-mafra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/P%C3%A3o_de_Mafra_%285%29.jpg?download,CC-BY 4.0,2166_pão-de-mafra_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/P%C3%A3o_de_Mafra_0.png?download,CC-BY 4.0,2166_pão-de-mafra_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/P%C3%A3o_de_mafra_6.jpg?download,CC-BY 4.0,,,,,,,,,,,,
Polvo à lagareiro,[{'no_alias': 'not_stated'}],"[""seafood""]","[""octopus""]","[""Portuguese""]","[""Portuguese""]","[""Tras-os-Montes""]","[""Portugal""]",Southern Europe,,,,,"The dish is an octopus cooked with olive oil, potatoes, and garlic.",2167_polvo-à-lagareiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Polvo_%C3%A0_lagareiro_%28Alcochete%29.jpg?download,CC-BY-SA 4.0,2167_polvo-à-lagareiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Polvo_%C3%A0_Lagareiro.jpg/1024px-Polvo_%C3%A0_Lagareiro.jpg?download,CC0,2167_polvo-à-lagareiro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Polvo_%C3%A0_Lagareiro_%288568957506%29.jpg/1024px-Polvo_%C3%A0_Lagareiro_%288568957506%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Churrasco,"[{'ʃuˈʁasku': 'Portuguese'}, {'tʃuˈrasko': 'Spanish'}]","[""meat""]","[""grilled beef""]","[""South American"",""Iberian""]","[""South American"",""Iberian""]","[""Rio Grande do Sul"",""Santa Catarina"",""Paraná"",""Guayaquil""]","[""Bolivia"",""Brazil"",""Uruguay"",""Argentina"",""Nicaragua"",""Dominican Republic"",""Ecuador"",""Guatemala"",""Portugal"",""Chile"",""Puerto Rico""]",Caribbean,Central America,Southern Europe,South America,,"The dish is a grilled red meat, sometimes served in skewers or sliced meat.",2168_churrasco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Churrasco00003.jpg/1620px-Churrasco00003.jpg?download,CC-BY-SA 4.0,2168_churrasco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Churrasco_2015_%287%29.JPG/1024px-Churrasco_2015_%287%29.JPG?download,CC0,2168_churrasco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Churrasco.jpg/1024px-Churrasco.jpg?download,CC-BY-SA 2.5,2168_churrasco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Churrasco%21%21%21%21_%284474513078%29.jpg/1024px-Churrasco%21%21%21%21_%284474513078%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Rojões,"[{'rojões à moda do Minho': 'not_stated'}, {'rojões da Bairrada': 'not_stated'}, {'rojões à moda do Porto': 'not_stated'}, {'rojões à minhota': 'not_stated'}, {'rojões [de porco] à Alentejana': 'not_stated'}]","[""meat""]","[""fried pork""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal""]",Southern Europe,,,,,The dish is a fried pork with clams.,2169_rojões_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Roj%C3%B5es_%C3%A0_moda_do_minho_com_arroz_de_sarrabulho.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Empadão,[{'name': 'no_alias'}],"[""meat""]","[""sliced meat""]","[""Portuguese""]","[""Portuguese""]","[""Portugal"",""Brazil""]","[""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is made of red meat between layers of potato, rice, or bread with pasta.",2170_empadão_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Empad%C3%A3o.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Roast chicken,[{'no_alias': []}],"[""chicken""]","[""roasted chicken""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie. Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. It is a dish that appears in a wide variety of cuisines worldwide.",2171_roast-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Chicken_dinner.jpg/1440px-Chicken_dinner.jpg?download,CC-BY-SA 4.0,2171_roast-chicken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Madrid_-_Fiestas_de_San_Isidro_-_Pollo_rostizado_-_20070515-59.jpg/720px-Madrid_-_Fiestas_de_San_Isidro_-_Pollo_rostizado_-_20070515-59.jpg?download,CC-BY-SA 3.0,2171_roast-chicken_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Max%27s_Roasted_Chicken_-_Evan_Swigart.jpg/1024px-Max%27s_Roasted_Chicken_-_Evan_Swigart.jpg?download,CC-BY 2.0,2171_roast-chicken_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Yonghui_roast_chicken.jpg/1024px-Yonghui_roast_chicken.jpg?download,CC0,,,,,,,,,,,,
Bife a cavalo,"[{'Bife com ovo a cavalo': 'not_stated'}, {'Bife a caballo': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Portuguese"",""Argentinian"",""Brazilian""]","[""Portuguese"",""Argentinian"",""Brazilian""]","[""Portugal"",""Argentina"",""Brazil""]","[""Portugal"",""Argentina"",""Brazil""]",Southern Europe,South America,,,,"The dish consists of grilled or pan-fried steak with rice, beans, and salad.",2172_bife-a-cavalo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Bife_com_ovo_a_cavalo.jpg?download,CC-BY-SA 3.0,2172_bife-a-cavalo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bife_a_cavalo.jpg/1024px-Bife_a_cavalo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Xarém,[{'no_alias': ''}],"[""soup""]","[""thick soup""]","[""Portuguese""]","[""Portuguese""]","[""Algarve""]","[""Portugal"",""Cabo Verde"",""Brazil""]",Western Africa,Southern Europe,South America,,,"The dish is a thick soup made with corn, clams, sardines, and grilled meats.",2173_xarém_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Xar%C3%A9m_algarvio.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Cozido à portuguesa,[{'no_alias': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a mixed meal consisting of Vegetable, meat, and other toppings.",2174_cozido-à-portuguesa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Cozido_a_portuguesa_1.JPG/1346px-Cozido_a_portuguesa_1.JPG?download,CC-BY-SA 3.0,2174_cozido-à-portuguesa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Cozido_das_Furnas_%2814740226390%29.jpg?download,CC-BY 2.0,2174_cozido-à-portuguesa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Cozido_%C3%A0_portuguesa_e_seus_enchidos.jpg/1440px-Cozido_%C3%A0_portuguesa_e_seus_enchidos.jpg?download,CC-BY 3.0,2174_cozido-à-portuguesa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Cozido_das_Furnas_%2850687782641%29.jpg?download,CC-BY-SA 2.0,2174_cozido-à-portuguesa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cozidoaportuguesa2.JPG/1364px-Cozidoaportuguesa2.JPG?download,CC-BY-SA 3.0,2174_cozido-à-portuguesa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Cozido_das_Furnas_%2850687782641%29.jpg/810px-Cozido_das_Furnas_%2850687782641%29.jpg?download,CC-BY-SA 2.0,2174_cozido-à-portuguesa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Cozido_%C3%A0_portuguesa_em_Alg%C3%A9s.jpg/1440px-Cozido_%C3%A0_portuguesa_em_Alg%C3%A9s.jpg?download,CC-BY 3.0,,,
Cebolada,[{'no_alias': 'not_stated'}],"[""stew""]","[""paste"", ""sauce"", ""stew""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a onion stew, sauce, or paste.",2175_cebolada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Cebolada_%28Simon_Lee%29.jpg/1440px-Cebolada_%28Simon_Lee%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Canja de galinha,"[{""name"":{""first"":""John"",""last"":""Doe""},""age"":30,""city"":""New York""},{""name"":{""first"":""Jane"",""last"":""Smith""},""age"":25,""city"":""Los Angeles""}]","[""soup""]","[""chicken soup""]","[""Portuguese"",""Brazilian"",""Cape Verdean""]","[""Portuguese"",""Brazilian"",""Cape Verdean""]","[""Portugal"",""Brazil"",""Cape Verde""]","[""Portugal"",""Brazil"",""Cabo Verde""]",Western Africa,Southern Europe,South America,,,"The dish is a chicken soup with carrot, eggs, olive oil, mint, saffron, clove, and white pepper.",2176_canja-de-galinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Canja_de_galinha.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Caldo verde,[{'Caldo verde': 'Portuguese'}],"[""soup""]","[""vegetable soup""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is a green broth soup with cabbage, potatoes, olive oil, black pepper, and onions.",2177_caldo-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Caldo_verde.jpg/1241px-Caldo_verde.jpg?download,CC-BY-SA 2.5 br,2177_caldo-verde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Caldo_verde_-_Jul_2008.jpg?download,CC-BY 2.0,2177_caldo-verde_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Caldo_verde_%2833228722492%29.jpg/1439px-Caldo_verde_%2833228722492%29.jpg?download,CC-BY 2.0,2177_caldo-verde_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Caldo_Verde_%28kale_soup%29_at_O_Faia_%2846934771085%29.jpg/991px-Caldo_Verde_%28kale_soup%29_at_O_Faia_%2846934771085%29.jpg?download,CC-BY 2.0,2177_caldo-verde_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Caldo_Verde.jpg?download,CC-BY 2.0,2177_caldo-verde_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/CaldoVerdeChristmasSoup.jpg/1596px-CaldoVerdeChristmasSoup.jpg?download,CC-BY 2.0,,,,,,
Lokma,"[{'Luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ)': 'Arabic'}, {'Luqma (لُقْمَةٌ)': 'Arabic'}, {'Loukoumádes (λουκουμάδες)': 'Greek'}, {'Lokma': 'Turkish'}]","[""dessert""]","[""deep-fried dessert""]","[""Iraqi"", ""Syrian"", ""Turkish"", ""Iranian"", ""Kuwaiti""]","[""Iraqi"", ""Syrian"", ""Turkish"", ""Iranian"", ""Kuwaiti"", ""Greek"", ""Arabic"", ""Cypriot""]","[""Mesopotamia""]","[""Iraq"", ""Syria"", ""Turkey"", ""Iran"", ""Kuwait""]",Western Asia,Southern Asia,,,,"The dish is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.",2178_lokma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Sam%27dan_lokma_tatlisi.jpg?download,CC-BY 2.0,2178_lokma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Lokma_Galata_Bridge.JPG/1024px-Lokma_Galata_Bridge.JPG?download,CC-BY 3.0,2178_lokma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lokma_in_%C4%B0zmir.jpg/1024px-Lokma_in_%C4%B0zmir.jpg?download,CC-BY-SA 2.0,2178_lokma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/2019_Marin_Greek_Festival_-_Sarah_Stierch_11.jpg/1024px-2019_Marin_Greek_Festival_-_Sarah_Stierch_11.jpg?download,CC-BY 4.0,,,,,,,,,,,,
Akkawi,"[{'جبنة عكاوي': 'Arabic'}, {'jubna ʿakkāwī': 'not_stated'}, {'Akawi': 'not_stated'}, {'Akawieh': 'not_stated'}, {'Ackawi': 'not_stated'}]","[""cheese""]","[""cheese""]","[""Israeli"", ""Palestinian"", ""Lebanese"", ""Jordanian"", ""Syrian"", ""Egyptian"", ""Cypriot""]","[""Israeli"", ""Palestinian"", ""Lebanese"", ""Jordanian"", ""Syrian"", ""Egyptian"", ""Cypriot""]","[""Akka"",""Acre""]","[""Israel"", ""Palestine"", ""Lebanon"", ""Jordan"", ""Syria"", ""Egypt"", ""Cyprus""]",Western Asia,Northern Africa,,,,"It is a white brine cheese, commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. It is commonly used as a table cheese eaten by itself or paired with fruit.",2179_akkawi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Akawi_Cheese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Halva,"[{'halwa': 'Hindi'}, {'हलवा': 'Hindi'}, {'حلوا': 'Persian'}]","[""sweets"", ""dessert""]","[""confectionery""]","[""Iranian""]","[""Iranian"", ""Israeli"", ""Burmese"", ""Turkish"", ""Polish"", ""Indian"", ""Greek"", ""Azerbaijani""]","[""Persia""]","[""Azerbaijan"", ""Greece"", ""India"", ""Iran"", ""Israel"", ""Myanmar"", ""Turkey"",""Poland""]",Southern Asia,Eastern Europe,South Eastern Asia,Western Asia,Southern Europe,"It is a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar.",2180_halva_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/PistHalva.jpg/1024px-PistHalva.jpg?download,Public domain,2180_halva_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Halva_12-2015.jpg/1024px-Halva_12-2015.jpg?download,CC-BY-SA 3.0,2180_halva_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Orient_sweets_%28special_halva%29_Samarkand%2C_Siyab.jpg/1024px-Orient_sweets_%28special_halva%29_Samarkand%2C_Siyab.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Sopa de cacahuete,[{'nkatenkwan': 'akan'}],"[""soup""]","[""pea soup""]","[""African""]","[""African""]","[""Africa"",""Virginia"",""Taiwan"",""Argentina"",""Bolivia"",""Peru"",""Ghana"",""Nigeria"",""Sierra Leone""]","[""Taiwan"",""United States"",""Argentina"",""Bolivia"",""Peru"",""Ghana"",""Nigeria"",""Sierra Leone""]",Western Africa,Eastern Asia,Northern America,South America,,"The dish is a soup made from peanuts, often with various other ingredients",2181_sopa-de-cacahuete_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/African_Peanut_Soup_-_50909484748.jpg/2560px-African_Peanut_Soup_-_50909484748.jpg?download,CC-BY 2.0,2181_sopa-de-cacahuete_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/African_Peanut_Soup_-_50910178616.jpg/2560px-African_Peanut_Soup_-_50910178616.jpg?download,CC-BY 2.0,2181_sopa-de-cacahuete_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Groundnut_Soup.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Kilishi,"[{""no_alias"": true}]","[""meat""]","[""dried meat""]","[""Nigerien"", ""Nigerian""]","[""Nigerien"", ""Nigerian""]","[""Hausaland""]","[""Niger"", ""Nigeria"", ""Cameroon"", ""Chad""]",Middle Africa,Western Africa,,,,"It is a form of dried meat, typically made with beef, Lamb and mutton or goat.",2182_kilishi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%22Kilishi%22.JPG/2560px-%22Kilishi%22.JPG?download,CC-BY-SA 3.0,2182_kilishi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Camel_Kilishi_Maiduguri.jpg/2560px-Camel_Kilishi_Maiduguri.jpg?download,CC-BY-SA 4.0,2182_kilishi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Niger_kilishi.JPG/2560px-Niger_kilishi.JPG?download,CC0,2182_kilishi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Kilishi.JPG/2448px-Kilishi.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
Koba,[{'Koba ravina': 'Malagasy'}],"[""sweets"", ""cake""]","[""sweets"", ""peanuts""]","[""Madagascan""]","[""Madagascan""]","[""Madagascar""]","[""Madagascar""]",Eastern Africa,,,,,"The food is sweet from ground peanuts, brown sugar, and rice flour. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.",2183_koba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Kobandravina.jpg?download,CC-BY 3.0,2183_koba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Kobandravina_dessert_snack_food_Antananarivo_Madagascar.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Frittata,[{'name': 'no_alias'}],"[""egg""]","[""omellete""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is crustless quiche, or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. ",2184_frittata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/-2019-01-14_Bacon_and_Mushroom_Frittata%2C_Cromer.JPG?download,CC-BY-SA 4.0,2184_frittata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Frittata_%282407295513%29.jpg/2560px-Frittata_%282407295513%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
Assidat Zgougou,"[{'عصيدة الزقوقو': 'Tunisian Arabic'}, {'εasida Tunisia': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"The dish is pine nut porridge/cream. It was originally made out of pine, Flour, milk, cream and, nuts. ",2185_assidat-zgougou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Assida.jpg/1920px-Assida.jpg?download,CC-BY-SA 4.0,2185_assidat-zgougou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Assida_Zgougou.JPG/2560px-Assida_Zgougou.JPG?download,CC-BY-SA 4.0,2185_assidat-zgougou_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A7%D9%84%D8%B2%DA%A8%D9%88%DA%A8%D9%88%D8%8C_%D8%AA%D9%88%D9%86%D8%B3_2021.jpg/2560px-%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A7%D9%84%D8%B2%DA%A8%D9%88%DA%A8%D9%88%D8%8C_%D8%AA%D9%88%D9%86%D8%B3_2021.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Bambalouni,"[{'بمبالوني': 'Arabic'}, {'no_alias': 'not_stated'}]","[""doughnut""]","[""doughnut""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,It is prepared with a flour dough fried in oil. The dish is eaten sprinkled with sugar or soaked in honey.,2186_bambalouni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bambalouni_05.JPG/2560px-Bambalouni_05.JPG?download,CC-BY-SA 3.0,2186_bambalouni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Bambaloni_2.jpg?download,CC-BY-SA 4.0,2186_bambalouni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Bambaloni_3.jpg?download,CC-BY-SA 4.0,2186_bambalouni_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Bambalouni_04.JPG/2560px-Bambalouni_04.JPG?download,CC-BY-SA 3.0,2186_bambalouni_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Bambalouni_06.JPG/2560px-Bambalouni_06.JPG?download,CC-BY-SA 3.0,,,,,,,,,
Caponata,"[{""capunata"": ""Sicilian""}]","[""salad""]","[""eggplant salad""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in a sweet sour sauce.",2187_caponata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Caponata_%2814049113982%29.jpg/1024px-Caponata_%2814049113982%29.jpg?download,CC-BY 2.0,2187_caponata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Caponata_%2823791306323%29.jpg/1024px-Caponata_%2823791306323%29.jpg?download,CC-BY 2.0,2187_caponata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Caponata.jpg/1024px-Caponata.jpg?download,CC-BY-SA 4.0,2187_caponata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sicilian_caponata.jpg/1024px-Sicilian_caponata.jpg?download,CC-BY-SA 3.0,2187_caponata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_-_caponata_%281%29_%28f%C3%A9vrier_2020%29.jpg/1024px-Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_-_caponata_%281%29_%28f%C3%A9vrier_2020%29.jpg?download,CC0,,,,,,,,,
Mechouia salad,"[{'سلاطة مشوية': 'Tunisian Arabic'}, {'slata meshwiya': 'Tunisian Arabic'}]","[""salad""]","[""grilled salad""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"This dish is a grilled vegetable, tomatoes, peppers, onions and garlic salad, that may also contain eggplant.",2188_mechouia-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Salade_Mechouwya%2C_Tunisie%2C_juin_2021.jpg/1099px-Salade_Mechouwya%2C_Tunisie%2C_juin_2021.jpg?download,CC-BY-SA 4.0,2188_mechouia-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/%D8%B3%D9%84%D8%B7%D8%A9.JPG/1024px-%D8%B3%D9%84%D8%B7%D8%A9.JPG?download,CC-BY-SA 4.0,2188_mechouia-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/%D8%B3%D9%84%D8%B7%D8%A9_%D9%85%D8%B4%D9%88%D9%8A%D8%A9.JPG/1024px-%D8%B3%D9%84%D8%B7%D8%A9_%D9%85%D8%B4%D9%88%D9%8A%D8%A9.JPG?download,CC-BY-SA 4.0,2188_mechouia-salad_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/SaladeMechouia_2013.JPG/1024px-SaladeMechouia_2013.JPG?download,CC-BY 3.0,,,,,,,,,,,,
Fricasse,"[{'فريكسي': 'Arabic'}, {'فريكاسي': 'Arabic'}]","[""pastry""]","[""fried pastry""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Libya"",""Algeria"",""Israel"",""Tunisia""]",Northern Africa,Western Asia,,,,"This dish is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.",2189_fricasse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Fricass%C3%A9%2C_Tunisie_2021DSC_1565.jpg/1024px-Fricass%C3%A9%2C_Tunisie_2021DSC_1565.jpg?download,CC-BY-SA 4.0,2189_fricasse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Fricass%C3%A9%2C_Tunisie%2C_19_mars_2020.jpg/1024px-Fricass%C3%A9%2C_Tunisie%2C_19_mars_2020.jpg?download,CC-BY-SA 4.0,2189_fricasse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Fricass%C3%A9%2C_Wikimania_2022%2C_Monastir_01.jpg/1024px-Fricass%C3%A9%2C_Wikimania_2022%2C_Monastir_01.jpg?download,CC-BY-SA 4.0,2189_fricasse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Le_fricass%C3%A9.JPG/1181px-Le_fricass%C3%A9.JPG?download,CC-BY-SA 3.0,2189_fricasse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/%D9%81%D8%B1%D9%8A%D9%83%D8%A7%D8%B3%D9%8A.JPG/1280px-%D9%81%D8%B1%D9%8A%D9%83%D8%A7%D8%B3%D9%8A.JPG?download,CC-BY-SA 4.0,,,,,,,,,
Caruru,"[{""kaɾu'ɾu"": 'Brazilian Portuguese'}]","[""side dish""]","[""side dish""]","[""Brazilian""]","[""Brazilian""]","[""Bahia""]","[""Brazil""]",South America,,,,,"The food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). ",2190_caruru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Foto_de_gomba_man%C4%9Da%C4%B5o_Karuruo_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Fish ball,[{'no_alias': 'not_stated'}],"[""fish""]","[""fish meatball""]","[""Chinese""]","[""Chinese""]","[""Global""]","[""Global""]",Global,,,,,"This is a ball-shaped dish made from fish paste, which is then boiled or deep-fried.",2191_fish-ball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Fish_ball_and_fish_meat_slice.jpg/1280px-Fish_ball_and_fish_meat_slice.jpg?download,CC-BY-SA 4.0,2191_fish-ball_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Kibun_fried_fishballs.jpg?download,CC-BY 3.0,2191_fish-ball_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/LianjiangFishball.jpg/1280px-LianjiangFishball.jpg?download,CC-BY 2.0,2191_fish-ball_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Fischkloesschen-01.jpg/2560px-Fischkloesschen-01.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,
Bariis iskukaris,"[{'Isku-dheh karis': 'Somali'}, {'البيلاف الصومالي': 'Arabic'}]","[""rice""]","[""mixed rice""]","[""Somalian""]","[""Somalian""]","[""Somalia""]","[""Somalia""]",Eastern Africa,,,,,"It is a traditional rice dish that is cooked and mixed with other ingredients. It is made from long, slender-grained aromatic rice. It is typically topped with raisins, peas, fried potatoes, onions and peppers and served with roasted lamb, beef, goat, camel, or chicken.",2192_bariis-iskukaris_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/SOMALI_FAVORITE_MAIN_FOOD.jpg?download,CC-BY-SA 4.0,2192_bariis-iskukaris_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Somalicamelmeat.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Tzimmes,"[{'צימעס': 'Yiddish'}, {'צִימֶעס': 'Hebrew'}]","[""stew""]","[""vegetable stew""]","[""Jewish""]","[""Ashkenazi Jewish"",""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).",2193_tzimmes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Sweet_Potato_Pear_Tzimmes_%28140491615%29.jpeg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Sabich,"[{'סביח': 'Hebrew'}, {'صبيح': 'Arabic'}]","[""bread""]","[""sandwich"", ""flatbread""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish consists of flatbread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, mango pickle and sauce.",2194_sabich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Sabich.jpg?download,CC-BY-SA 3.0,2194_sabich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/ClyHell6943.JPG?download,CC-BY-SA 3.0,2194_sabich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Sabich1.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Bamba,[{'במבה': 'Hebrew'}],"[""snack""]","[""puffed maize""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The dish are made of peanut-butter-flavored puffed maize,2195_bamba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bamba_snack.jpg/2560px-Bamba_snack.jpg?download,CC-BY-SA 3.0,2195_bamba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Peanut_Snack_%2826238488870%29.jpg/2560px-Peanut_Snack_%2826238488870%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
Amba,"[{'عنبة': 'Arabic'}, {'עמבה': 'Hebrew'}]","[""condiment"", ""spread"", ""dip""]","[""mango-pickled"", ""dip"", ""spread""]","[""Iraqi"", ""Indian""]","[""Pakistani"", ""Israeli""]","[""Iraq"", ""India""]","[""Iraq"", ""India"", ""Pakistan"", ""Israel""]",Western Asia,Southern Asia,,,,The dish is a sauce made of a tangy mango pickle condiment.,2196_amba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Amba.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Laffa,[{'Iraqi pita': 'English'}],"[""bread""]","[""flatbread""]","[""Iraqi""]","[""Iraqi""]","[""Iraq""]","[""Iraq""]",Western Asia,,,,,"The dish is s a large, thin flatbread with that is traditionally vegan and cooked in an oven. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes.",2197_laffa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Laffa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Malewa,"[{""no_alias"": []}]","[""vegetable""]","[""bamboo""]","[""Ugandan""]","[""Ugandan""]","[""Bududa"",""Sironko"",""Mbale""]","[""Uganda""]",Eastern Africa,,,,,The dish is a smoked bamboo shoot.,2198_malewa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Malewa.JPG/1024px-Malewa.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Apio,[{'apiu': 'not_stated'}],"[""salad""]","[""salad""]","[""Balkan Jewish""]","[""Balkan Jewish"",""Israeli"",""Jewish""]","[""Bulgaria"", ""Macedonia"",""Israel""]","[""Bulgaria"", ""Macedonia"",""Israel""]",Western Asia,Southern Europe,Eastern Europe,,,The dish is an appetizer which is made from celeriac and carrot and served cold.,2199_apio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Apiu.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
Israeli couscous,"[{""no_alias"": true}]","[""pasta"", ""side dish""]","[""pasta""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is toasted pasta in tiny balls. The pasta is made of hard wheat flour and toasted in an oven. The pasta was factory-made from the outset and, therefore, is rarely seen as home-made from scratch. ",2200_israeli-couscous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Israeli_couscous.jpg/2560px-Israeli_couscous.jpg?download,CC-BY-SA 3.0,2200_israeli-couscous_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Israeli_Couscous_%28140491483%29.jpeg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
Carrot cake,[{'passion cake': 'English'}],"[""cake"", ""carrot""]","[""sheet cake"", ""layer cake"", ""cupcake"", ""carrot""]","[""English"", ""French"", ""Swiss"", ""Danish""]","[""English"", ""French"", ""Swiss"", ""Danish""]","[""Western Europe""]","[""England"", ""France"", ""Switzerland"", ""Denmark""]",Western Europe,Northern Europe,,,,The dish is a cake that contains carrots mixed into the batter.,2201_carrot-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/%28Artisan_cake%29_pic.a04.JPG/2560px-%28Artisan_cake%29_pic.a04.JPG?download,CC-BY-SA 4.0,2201_carrot-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/0112_Karottenkuchen%2C_ciasto_marchwiowe.JPG/2560px-0112_Karottenkuchen%2C_ciasto_marchwiowe.JPG?download,CC-BY-SA 3.0,2201_carrot-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/02024_0889_R%C3%BCeblitorte.jpg/2560px-02024_0889_R%C3%BCeblitorte.jpg?download,CC-BY-SA 4.0,2201_carrot-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/2020-08-16_things_places_in_south_korea_IMG_0119.jpg/2560px-2020-08-16_things_places_in_south_korea_IMG_0119.jpg?download,CC0,2201_carrot-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Rueblitorte.jpg?download,CC-BY-SA 3.0,2201_carrot-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Carrot_cake_in_closed_container.jpg?download,CC-BY 2.0,2201_carrot-cake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Costa_carrot_cake_%2813070325384%29.jpg/2560px-Costa_carrot_cake_%2813070325384%29.jpg?download,CC-BY-SA 2.0,2201_carrot-cake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Mrs_Js_Famous_Carrot_Cake_%284992072384%29.jpg?download,CC-BY 2.0
Kikomando,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,"The dish is made by cutting up flatbread pieces, made with all-purpose flour instead of whole-wheat flour and fried beans. In addition to fried beans, other variations have added avocado, meat stew, gravy, chicken, or liver. This dish is served in street food stalls and higher-end restaurants.",2202_kikomando_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Kikomando_ekyaddala.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Krembo,"[{'Crembo': 'Hebrew'}, {'Creambo': 'Hebrew'}]","[""snack""]","[""marshmellow""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a chocolate-coated marshmallow treat that consists of a round biscuit base, topped with fluffy marshmallow creme-like foam, coated in a thin layer of sweet baking chocolate, and wrapped in colourful, thin aluminum foil.",2203_krembo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Krembo.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Chipsi mayai,[{'zege': 'Swahili'}],"[""egg""]","[""omelete""]","[""Tanzanian""]","[""Tanzanian""]","[""Dar Es Salaam""]","[""Tanzania""]",Eastern Africa,,,,,The dish is a simple potato-egg omelette.,2204_chipsi-mayai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Chipsi_mayai_%28zege%29.jpg/1026px-Chipsi_mayai_%28zege%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Carrot salad,[{'no_alias': []}],"[""salad""]","[""carrot salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is a salad made with carrots. Recipes vary widely by region. Shredded carrot is often used as a topping for other dishes.,2205_carrot-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Nest_of_Carrot_Salad%2C_by_LadyofProcrastination.jpg?download,CC-BY-SA 2.0,2205_carrot-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Salad_Made_With_Carrot_and_Onion.JPG?download,CC-BY-SA 3.0,2205_carrot-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Korean-style_carrot.jpg/2560px-Korean-style_carrot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Carrot pudding,"[{""name"": ""no_alias""}]","[""dessert"", ""sweets"", ""carrot""]","[""pudding"", ""carrot""]","[""British""]","[""Irish"", ""American""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs.",2206_carrot-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Carrot_pudding_with_fruits.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Hutspot,"[{'Hutspot': 'Dutch'}, {'hochepot': 'French'}, {'hotchpotch': 'English'}]","[""vegetable""]","[""boiled vegetable""]","[""Dutch""]","[""Indonesian""]","[""Netherlands"",""Indonesia""]","[""Netherlands"",""Indonesia""]",South Eastern Asia,Western Europe,,,,"The dish is boiled and mashed potatoes, carrots, and onions.",2207_hutspot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Hutspot_in_pan.JPG?download,CC-BY-SA 3.0,2207_hutspot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Hutspot_met_stooflap_op_bord.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Kinpira,[{'金平': 'Japanese'}],"[""side dish""]","[""simmered"", ""root vegetables""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The food is usually made of root vegetables that have been sautéed and simmered. The most common variety is braised burdock root. Other vegetables include carrots and lotus root, skins of squash such as pumpkin, mushrooms or broccoli, and seaweeds. Other foods include tofu, capsicum, wheat gluten, chicken thigh, pork, and beef.",2208_kinpira_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Kinpira_002.jpg/2560px-Kinpira_002.jpg?download,CC-BY 2.0,2208_kinpira_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Udo_no_kinpira_2015.jpg/1233px-Udo_no_kinpira_2015.jpg?download,CC-BY-SA 4.0,2208_kinpira_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/2560px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Kubaneh,[{'כֻּבַּאנֶה': 'Hebrew'}],"[""bread""]","[""yeast bread""]","[""Yemenite Jewish""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The bread is often served alongside eggs that are baked in their shells along with the bread and grated tomato.,2209_kubaneh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Kubaneh_bread.jpg/1015px-Kubaneh_bread.jpg?download,CC-BY-SA 4.0,2209_kubaneh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Kubaneh%2C_Sabbath_bread.jpg/1024px-Kubaneh%2C_Sabbath_bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Chai tow kway,[{'name': 'not_stated'}],"[""stir fry""]","[""rice cake""]","[""Chaoshan""]","[""Chinese""]","[""Southern China"", ""Indonesia"", ""Singapore"", ""Malaysia""]","[""China""]",Eastern Asia,,,,,The dish is stir-fried cubes of radish cake.,2210_chai-tow-kway_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Fried_Chinese_Carrot_Cake_by_Banej.jpg/768px-Fried_Chinese_Carrot_Cake_by_Banej.jpg?download,CC-BY-SA 3.0,2210_chai-tow-kway_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Chinese_Carrot_Cake.JPG/1024px-Chinese_Carrot_Cake.JPG?download,CC-BY-SA 4.0,2210_chai-tow-kway_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Chinese_carrot_cake.jpg/1024px-Chinese_carrot_cake.jpg?download,CC0,,,,,,,,,,,,,,,
Gajar ka halwa,"[{'Gajorer halwa': 'not_stated'}, {'Gajarno halwo': 'not_stated'}, {'Gajrela': 'not_stated'}, {'Gajar pak': 'not_stated'}, {'carrot pudding': 'English'}]","[""dessert""]","[""carrot"", ""pudding""]","[""Indian""]","[""Indian"", ""Bangladeshi"", ""Pakistani"", ""Nepalese""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal""]",Southern Asia,,,,,"The dish is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.",2211_gajar-ka-halwa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg/768px-Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Delicious_Gajar_Ka_Halwa.jpg/1024px-Delicious_Gajar_Ka_Halwa.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Gajar_Halwa_-_Homemade_-_Maharashtra_-_114622.jpg/1024px-Gajar_Halwa_-_Homemade_-_Maharashtra_-_114622.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Homemade_Gajar_Ka_Halwa.jpg?20150615174601?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Prasad-u65ef6.jpg/1024px-Prasad-u65ef6.jpg?download,CC-BY-SA 3.0,,,,,,,,,
Cezerye,"[{'name': 'quotes', 'language': 'not_stated'}, {'command': 'reformat', 'language': 'not_stated'}, {'no_alias': 'not_stated'}]","[""dessert""]","[""carrot"", ""gelatinous dessert""]","[""Turkish""]","[""Turkish""]","[""Mersin""]","[""Turkey""]",Western Asia,,,,,"A semi-gelatinous dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.",2212_cezerye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Cezerye_with_pistachio_nuts.jpg?20090616040436?download,Public domain,2212_cezerye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Cezerye.jpg?20101020101734?download,Public domain,2212_cezerye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Turkish_cezerye.jpg/1024px-Turkish_cezerye.jpg?download,CC-BY-SA 4.0,2212_cezerye_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/%D0%94%D0%B6%D0%B5%D0%B7%D0%B5%D1%80%D1%8C%D0%B5.jpg/1024px-%D0%94%D0%B6%D0%B5%D0%B7%D0%B5%D1%80%D1%8C%D0%B5.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Candied carrots,[],"[""side dish"", ""carrot""]","[""candied carrot""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dish are carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice.",2213_candied-carrots_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Coq_au_vin_meal.jpg/1024px-Coq_au_vin_meal.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Porkkanalaatikko,"[{'morotslåda': 'Swedish'}, {'porkkanalaatikko': 'Finnish'}]","[""casserole"", ""carrot""]","[""mashed carrot"", ""casserole""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"A dish are mashed carrots, mixed with boiled rice or barley, and liquid.",2214_porkkanalaatikko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Porkkanalaatikko.jpg/1024px-Porkkanalaatikko.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
Bourekas,[{'בורקס': 'Hebrew'}],"[""pastry""]","[""savoury pie""]","[""Israeli""]","[""Israeli"",""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"A baked pastry that are typically made with either puff pastry or filo dough, depending on the origin of the baker. They are often made out of puff pastry filled with various fillings. Among the popular fillings are cheese, minced meat, mashed potato, spinach and cheese, eggplant, and mushrooms.",2215_bourekas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Bourekas.jpg?download,Public domain,2215_bourekas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Potato-Bourekas-11-08-2024_-_Jerusalem%2C_Israel.jpg?download,CC0,2215_bourekas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Bourekas_Magen_David.jpg/1124px-Bourekas_Magen_David.jpg?download,CC-BY-SA 4.0,2215_bourekas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Moroccan_cuisine-Bourekas-02.jpg/1440px-Moroccan_cuisine-Bourekas-02.jpg?download,CC-BY-SA 2.0,2215_bourekas_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Moroccan_cuisine-Bourekas-01.jpg/1440px-Moroccan_cuisine-Bourekas-01.jpg?download,CC-BY-SA 2.0,2215_bourekas_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Everything_bourekas.jpg/1000px-Everything_bourekas.jpg?download,CC-BY-SA 4.0,2215_bourekas_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Potato_bourekas.jpg/1440px-Potato_bourekas.jpg?download,CC-BY-SA 3.0,2215_bourekas_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/PikiWiki_Israel_36801_Architechture_and_Texture.JPG/1620px-PikiWiki_Israel_36801_Architechture_and_Texture.JPG?download,CC-BY 2.5
Compote,[{'Compote': 'French'}],"[""dessert""]","[""fruit dessert""]","[""Medieval European""]","[""Medieval European"",""European""]","[""Medieval Europe""]","[""France"", ""England"", ""Spain"", ""Portugal"", ""Italy"", ""Denmark"", ""Sweden"", ""Norway"", ""Poland"", ""Hungary"", ""Scotland"", ""Ireland"", ""Russia""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"A dessert made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. It is served either warm or cold.",2216_compote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/100329_mangos_en_dulce.JPG/1440px-100329_mangos_en_dulce.JPG?download,CC-BY-SA 3.0,2216_compote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Apfelkompott.jpg/1443px-Apfelkompott.jpg?download,CC-BY-SA 3.0,2216_compote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Apfelk%C3%BCchle_mit_Beilagen%2C_2013_%2801%29.jpg?download,CC-BY-SA 2.0,2216_compote_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Birnenkompott.jpg?download,CC-BY-SA 3.0,2216_compote_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Bran_Muffin_with_Tangelo_Fig_Compote.jpg/810px-Bran_Muffin_with_Tangelo_Fig_Compote.jpg?download,CC-BY 2.0,2216_compote_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Griessbrei.jpg/1602px-Griessbrei.jpg?download,CC-BY-SA 3.0,2216_compote_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Vegan_Lemon_Mousse_with_Peach_Compote_%284455680366%29.jpg/659px-Vegan_Lemon_Mousse_with_Peach_Compote_%284455680366%29.jpg?download,CC-BY 2.0,2216_compote_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Lemon_polenta_cake_with_coconut_topping_%26_blueberry_compote_-_GAIL%27s_2024-06-08.jpg/1440px-Lemon_polenta_cake_with_coconut_topping_%26_blueberry_compote_-_GAIL%27s_2024-06-08.jpg?download,CC0
Tzfatit,"[{'gvina tsfattit': 'Hebrew'}, {'גבינה צפתית': 'Hebrew'}]","[""cheese""]","[""sheep cheese""]","[""Israeli""]","[""Israeli""]","[""Tzfat"",""Safed"",""Galilee""]","[""Israel""]",Western Asia,,,,,"A semi-hard salty cheese, originally from sheep's milk. The milk is pasteurized at a low 72 °C (162 °F), which preserves the food proteins. Trimming is based largely on the action of enzymes contained in a special ferment and on calcium chloride rather than on the action of lactic acid. The fermentation is quick, about an hour. After the separation of most of the whey, the cheese is stored for several hours in straw or plastic baskets to drain the remaining whey and to form its round shape. For the remainder of the draining time, the cheese is inverted several times to help the draining and to form the basket's pattern on all sides.",2217_tzfatit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Tzfat_Cheese_at_Kadosh_Dairy.jpg/1620px-Tzfat_Cheese_at_Kadosh_Dairy.jpg?download,CC-BY-SA 4.0,2217_tzfatit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Aged_Tzfatit_Cheese_In_a_Restaurant_in_Tzfat_Israel.jpg/1620px-Aged_Tzfatit_Cheese_In_a_Restaurant_in_Tzfat_Israel.jpg?download,CC-BY-SA 4.0,2217_tzfatit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Tzfat_cheese.jpg/1620px-Tzfat_cheese.jpg?download,CC-BY-SA 4.0,2217_tzfatit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Safed_cheese.jpg/1440px-Safed_cheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
Carrot chip,[{'carrot fries': 'not_stated'}],"[""snack""]","[""dehydrated food"", ""fried food""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,carrots that have been fried or dehydrated,2218_carrot-chip_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Carrot_chips.jpg/640px-Carrot_chips.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
Morkovcha,"[{'Morkovcha': 'English'}, {'Korean-style carrots': 'English'}, {'Korean carrot salad': 'English'}, {'мorkov': 'Russian'}]","[""salad""]","[""carrot salad""]","[""South Korean""]","[""Koryo-saram""]","[""South Korea""]","[""South Korea""]",Eastern Asia,,,,,"It is a spicy marinated carrot salad. It is made of finely julienned carrots, garlic, onion,[4] ground red pepper, ground coriander seeds, vinegar, vegetable oil (or olive oil), salt and pepper. It may also include sesame seeds.",2219_morkovcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Korean-style_carrot_5.jpg/640px-Korean-style_carrot_5.jpg?download,CC-BY-SA 4.0,2219_morkovcha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Korean-style_carrot.jpg/1599px-Korean-style_carrot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
Rujak shanghai,[{'no_alias': 'not_stated'}],"[""salad""]","[""seafood salad""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"boiled sliced gurita (octopus) as well as edible jellyfish, kangkung, and served with thick red sweet and sour sauce, mixed with pineapple juice, and toasted crushed peanuts",2220_rujak-shanghai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Rujak_Shanghai_1.jpg/640px-Rujak_Shanghai_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Perkedel,"[{'begedil': 'Javanese'}, {'begedil': 'Malay'}]","[""fritter""]","[""potato fritter""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"mashed fried potato mixed with chopped scallion and seasoned with white pepper powder, then shaped into flat round patties and dipped in egg yolk or beaten egg, before being deep fried",2221_perkedel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Perkedel.JPG/1024px-Perkedel.JPG?download,CC-BY-SA 3.0,2221_perkedel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Perkedel_kentang_tanpa_daging.JPG/1024px-Perkedel_kentang_tanpa_daging.JPG?download,CC-BY 3.0,2221_perkedel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Perkedel_kentang.JPG/1024px-Perkedel_kentang.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
Ayam buah keluak,[{'no_alias': 'not_stated'}],"[""stew""]","[""chicken stew""]","[""Malaysian"", ""Singaporean""]","[""Peranakan"",""Kristang""]","[""Indonesia"", ""Malaysia"", ""Singapore""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"dish consisting of chicken (ayam), tamarind gravy and keluak nuts",2222_ayam-buah-keluak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Buahkeluak.JPG/1024px-Buahkeluak.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Pie tee,"[{'Koay Pai Ti': 'Malay'}, {'Kuih Pie Tee': 'Malay'}, {'Kuih Pai Ti': 'Malay'}]","[""pastry""]","[""savoury pie""]","[""Malaysian""]","[""Malaysian"", ""Singaporean"", ""Indonesian""]","[""Malaysia"", ""Singapore"", ""Indonesia""]","[""Malaysia"", ""Singapore"", ""Indonesia""]",South Eastern Asia,,,,,"A thin and crispy pastry tart shell often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns",2223_pie-tee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pie-Tee_-_Aunty_Nat_%284591377212%29.jpg/1024px-Pie-Tee_-_Aunty_Nat_%284591377212%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Bubur cha cha,"[{'bubur cha-cha': 'not_stated'}, {'dubo jiajie': 'not_stated'}]","[""dessert""]","[""dessert""]","[""Indonesian"",""Singaporean"",""Malaysian"",""Thai""]","[""Phuket""]","[""Maritime Southeast Asia""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand""]",South Eastern Asia,,,,,"This dessert is prepared by using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt",2224_bubur-cha-cha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Peter%27s_Mum%27s_Bubur_Cha_Cha.jpg/1024px-Peter%27s_Mum%27s_Bubur_Cha_Cha.jpg?download,CC-BY-SA 2.0,2224_bubur-cha-cha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg/1024px-%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Asinan,[{'sayur asin': 'not_stated'}],"[""snack""]","[""pickled""]","[""Chinese Indonesian""]","[""Indonesian""]","[""Jakarta"",""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The vegetable type uses Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk(Crackers).The Fruit type uses preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg, and pineapple served in sweet, hot, and sour vinegar and chili sauce, sprinkled with peanuts. ",2225_asinan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Asinan_Betawi_Sarinah.JPG/1024px-Asinan_Betawi_Sarinah.JPG?download,CC-BY-SA 4.0,2225_asinan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Asinan_Betawi_2.jpg/1024px-Asinan_Betawi_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
Babi hong,[{'no_alias': []}],"[""meat""]","[""pork""]","[""Indonesian""]","[""Indonesian""]","[""Chinatowns""]","[""Indonesia""]",South Eastern Asia,,,,,"This is boiled or braised, fried and steamed pork belly in salty soy sauce, sweet soy sauce, and black mushroom soy sauce, Chinese red cooking wine, and oyster sauce",2226_babi-hong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Babi_Hong_1.jpg/1024px-Babi_Hong_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
Char siu,[{'叉燒': 'Chinese'}],"[""meat""]","[""grilled pork""]","[""Cantonese""]","[""Chinese""]","[""Guangdong"",""Greater China"",""Sinophone""]","[""China"",""Japan"",""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This is a barbecued pork with five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally",2227_char-siu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Charsiu.jpg?download,CC-BY-SA 3.0,2227_char-siu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Char_siu_pieces.jpg/1024px-Char_siu_pieces.jpg?download,CC0,2227_char-siu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Char_siu_ribs_by_avlxyz.jpg?download,CC-BY-SA 2.0,2227_char-siu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/HK_Pokfulam_Road_HKU_%E5%8F%89%E7%87%92%E9%A3%AF_red_Char_siu_rice_January_2023_Px3_02.jpg/1024px-HK_Pokfulam_Road_HKU_%E5%8F%89%E7%87%92%E9%A3%AF_red_Char_siu_rice_January_2023_Px3_02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Bakwan,"[{'肉丸': 'Chinese'}, {'bah-oân': 'not_stated'}, {'bala-bala': 'not_stated'}, {'badak': 'not_stated'}]","[""fritter""]","[""vegetable fritter""]","[""Chinese"",""Indonesian""]","[""Chinese"",""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil",2228_bakwan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bakwan_Sayur.jpg/1024px-Bakwan_Sayur.jpg?download,CC-BY-SA 4.0,2228_bakwan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cabbage_fritters_gorengan.JPG/1024px-Cabbage_fritters_gorengan.JPG?download,CC-BY 3.0,2228_bakwan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bakwan_%28seafood_cake_with_whole_shrimp%29.jpg/1024px-Bakwan_%28seafood_cake_with_whole_shrimp%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Bakso,[{'no_alias': 'not_stated'}],"[""meat""]","[""meatball""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is finely ground beef with a small quantity of tapioca flour and salt, and then served in a bowl of beef broth, with yellow noodles, rice vermicelli,broccoli, bean sprout, sprinkled with fried shallots and celery",2229_bakso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Bakso_mi_bihun.jpg?download,CC-BY-SA 2.0,2229_bakso_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Mi_Bakso_Bali.jpg/1024px-Mi_Bakso_Bali.jpg?download,CC-BY-SA 2.0,2229_bakso_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bakso_Indonesien.jpg/1024px-Bakso_Indonesien.jpg?download,CC-BY-SA 4.0,2229_bakso_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Bakso_Semi_Spesial.jpg/1024px-Bakso_Semi_Spesial.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
Sekoteng,[{'no_alias': 'not_stated'}],"[""beverages""]","[""hot drink""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""West Java"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"a ginger-based hot drink which includes peanuts, diced bread, and tapioca pearls (known locally as pacar cina)",2230_sekoteng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sekoteng_ginger_drink.JPG/1024px-Sekoteng_ginger_drink.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
Guazi,"[{'瓜子': 'Chinese'}, {'kuaci': 'Indonesian'}, {'kwasi': 'Burmese'}]","[""snack""]","[""roasted seed""]","[""Chinese"", ""Malaysian"", ""Indonesian""]","[""Chinese"", ""Indonesian""]","[""China"", ""Malaysia"", ""Indonesia""]","[""China"", ""Malaysia"", ""Indonesia""]",South Eastern Asia,Eastern Asia,,,,"baked seeds of the sunflower, pumpkin, or watermelon seeds",2231_guazi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Sunflowers_seeds.jpg?download,Public domain,2231_guazi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Pumpkin_Seeds.jpg/1024px-Pumpkin_Seeds.jpg?download,CC-BY-SA 3.0,2231_guazi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Licorice_red_watermelon_seeds.jpg/1024px-Licorice_red_watermelon_seeds.jpg?download,CC0,,,,,,,,,,,,,,,
Youtiao,"[{'油條': 'traditional Chinese'}, {'油条': 'simplified Chinese'}, {'Yóutiáo': 'pinyin'}, {'Yu Char Kway': 'not_stated'}, {'Chinese cruller': 'English'}, {'Chinese oil stick': 'English'}, {'Chinese donut [sticks]': 'English'}, {'fried breadstick': 'English'}]","[""snack""]","[""fried dough""]","[""Chinese""]","[""Chinese"", ""Vietnamese"", ""Cambodian"", ""Singaporean"", ""Malaysian"", ""Indonesian"", ""Filipino"", ""Bruneian"", ""Burmese"", ""Thai"", ""Hong Kong"", ""Taiwanese""]","[""China"", ""Vietnam"", ""Cambodia"", ""Singapore"", ""Malaysia"", ""Indonesia"", ""Philippines"", ""Brunei"", ""Myanmar"", ""Thailand"", ""Hong Kong"", ""Taiwan""]","[""China"", ""Vietnam"", ""Cambodia"", ""Singapore"", ""Malaysia"", ""Indonesia"", ""Philippines"", ""Brunei Darussalam"", ""Myanmar"", ""Thailand"", ""Hong Kong"", ""Taiwan""]",South Eastern Asia,Eastern Asia,,,,This dish is a long golden-brown deep-fried strip of wheat flour dough,2232_youtiao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Chinese_cruller.jpg/1024px-Chinese_cruller.jpg?download,CC0,2232_youtiao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Youtiao.jpg/2048px-Youtiao.jpg?download,CC0,2232_youtiao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Eating_Youtiao_at_Macao.jpg/1024px-Eating_Youtiao_at_Macao.jpg?download,CC-BY-SA 4.0,2232_youtiao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Basket_of_fresh_yu_tiao.jpg/1024px-Basket_of_fresh_yu_tiao.jpg?download,CC-BY 2.0,,,,,,,,,,,,
Bakpia,"[{'ꦧꦏ꧀ꦥꦶꦪ': 'Javanese'}, {'hopia': 'Tagalog'}, {'bah-piáⁿ': 'not_stated'}, {'肉餅': 'Chinese'}, {'好餅': 'Chinese'}, {'hó-piáⁿ': 'not_stated'}]","[""pastry""]","[""bread roll"", ""sweet roll"",""cake""]","[""Indonesian"",""Filipino""]","[""Indonesian"",""Filipino""]","[""Indonesia"",""Philippines""]","[""Indonesia"",""Philippines""]",South Eastern Asia,,,,,"This dish has flaky version and cake-dough version. The dish itself is filled with either mung bean, pork, purple yam or azuki beans.  ",2233_bakpia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Bakpia_Yogyakarta.JPG/1024px-Bakpia_Yogyakarta.JPG?download,CC-BY-SA 3.0,2233_bakpia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Philippine_ube_hopia_%28bakpia%29.jpg/1024px-Philippine_ube_hopia_%28bakpia%29.jpg?download,CC-BY-SA 4.0,2233_bakpia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Mung_Bean_Bakpia.jpg/1024px-Mung_Bean_Bakpia.jpg?download,CC0,,,,,,,,,,,,,,,
Grass jelly,"[{'leaf jelly': 'not_stated'}, {'herb jelly': 'not_stated'}]","[""dessert""]","[""jelly""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Macanese"", ""Taiwanese"", ""Indonesian"", ""Malaysian"", ""Singaporean"",""Bruneian"", ""Filipino"", ""Thai"", ""Vietnamese""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Indonesia"", ""Malaysia"", ""Singapore"",""Brunei"", ""Philippines"", ""Thailand"", ""Vietnam""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Indonesia"", ""Malaysia"", ""Singapore"",""Brunei Darussalam"", ""Philippines"", ""Thailand"", ""Vietnam""]",South Eastern Asia,Eastern Asia,,,,"The jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate and a little starch for several hours, then let it cool and served with sweet beverages. ",2234_grass-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/GrassJellyBlocks.jpg/1024px-GrassJellyBlocks.jpg?download,CC-BY-SA 4.0,2234_grass-jelly_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Grass_jelly_in_Tung_Yuen_Chinese_Restaurant.jpg/1024px-Grass_jelly_in_Tung_Yuen_Chinese_Restaurant.jpg?download,CC-BY-SA 4.0,2234_grass-jelly_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/HK_MK_%E9%87%91%E7%94%B2%E9%9F%93%E5%9C%8B%E6%96%99%E7%90%86_Gold_Beetle_Korean_Restaurant_food_%E6%B6%BC%E7%B2%89_black_Grass_jelly_April_2017_IX1.jpg/1024px-HK_MK_%E9%87%91%E7%94%B2%E9%9F%93%E5%9C%8B%E6%96%99%E7%90%86_Gold_Beetle_Korean_Restaurant_food_%E6%B6%BC%E7%B2%89_black_Grass_jelly_April_2017_IX1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Yusheng,"[{'魚生': 'Chinese'}, {'撈生': 'Cantonese'}, {'七彩魚生': 'Chinese'}, {'發財魚生': 'Chinese'}, {'新年魚生': 'Chinese'}, {'Prosperity Toss': 'English'}, {'lo sahng': 'Cantonese'}, {'Yee sang': 'not_stated'}, {'Yuu sahng': 'not_stated'}]","[""salad""]","[""fish salad""]","[""Chinese""]","[""Malaysian"",""Singaporean""]","[""Guangdong"",""China"",""Malaysia"",""Singapore"",""Brunei"",""Indonesia""]","[""Malaysia"", ""Singapore"", ""Brunei Darussalam"",""Indonesia"",""China""]",Eastern Asia,South Eastern Asia,,,,"This dish consists of strips of raw fish (sometimes salmon), mixed with shredded Vegetable and a variety of sauces and condiments, among other ingredients",2235_yusheng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Yusheng_%28_in_Shunde%2C_Guangdong%29.jpg/1024px-Yusheng_%28_in_Shunde%2C_Guangdong%29.jpg?download,CC-BY-SA 4.0,2235_yusheng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Lauyeesheng_Malaysia.jpg/1024px-Lauyeesheng_Malaysia.jpg?download,CC-BY-SA 4.0,2235_yusheng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chinese_Yee_sang.jpg/1024px-Chinese_Yee_sang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Tee long pan,[{'tee cheong pan': 'not_stated'}],"[""rice""]","[""rice noodle roll""]","[""Malaysian"", ""Singaporean"",""Indonesian""]","[""Malaysian"", ""Singaporean"",""Indonesian""]","[""Malaysia"", ""Singapore"",""Indonesia""]","[""Malaysia"", ""Singapore"",""Indonesia""]",South Eastern Asia,,,,,"a steamed rice roll serve with shrimp paste or chilli sauce or with red chilli sauce, crushed roasted peanuts, fried shallots, and dried shrimp.",2236_tee-long-pan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/GD_Rice_Product_1.JPG/1024px-GD_Rice_Product_1.JPG?download,CC-BY-SA 2.5,2236_tee-long-pan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Dried_shrimp_rice_noodle_roll.jpg/1024px-Dried_shrimp_rice_noodle_roll.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg/1024px-A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/2015_0410_Rice_noodle_rolls.jpg/1024px-2015_0410_Rice_noodle_rolls.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Yank_Sing_Pork_Rice_Noodle_Roll_%2824441687296%29.jpg/1024px-Yank_Sing_Pork_Rice_Noodle_Roll_%2824441687296%29.jpg?download,CC-BY-SA 2.0,2236_tee-long-pan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Egg_rice_roll_in_Chinese_restaurant.jpg/1024px-Egg_rice_roll_in_Chinese_restaurant.jpg?download,CC-BY-SA 4.0,,,,,,
Soto Klethuk,[{'name': 'no_alias'}],"[""soup""]","[""meat soup"", ""vegetable soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Blora""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup consists of shredded chicken, bean sprouts, vermicelli, eggs, fried onions, and fried cassava.",,,,,,,,,,,,,,,,,,,,,,,,
Burmese fried rice,"[{'ထမင်း‌ကြော်': 'Burmese'}, {'ပဲပြုတ်ထမင်း‌ကြော်': 'Burmese'}]","[""rice""]","[""fried rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made using short-grain Burmese fragrant rice and is typically stir-fried with boiled peas. Other common ingredients include egg, onions, and garlic. The seasonings, which may include soy sauce, salt, and sometimes chili, are stir-fried together with the rest of the ingredients",,,,,,,,,,,,,,,,,,,,,,,,
Morisqueta tostada,[{'no_alias': []}],"[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Manila"",""Cebu"",""Zamboanga"",""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice with sausage, ham, shrimp, and spring onions. It is commonly eaten with fried dishes like longganisa, tapa, or carne norte guisado.",,,,,,,,,,,,,,,,,,,,,,,,
Bagoong fried rice,[{'Shrimp paste fried rice': 'English'}],"[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice in oil with shrimp paste, garlic, spring onions, black pepper, and salt.",,,,,,,,,,,,,,,,,,,,,,,,
Albaloo polo,"[{'آلبالو پلو': 'Persian'}, {'albaloo polow ba tahdiq maast': 'Persian'}]","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Shirazi""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"The dish is made with rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews.",,,,,,,,,,,,,,,,,,,,,,,,
Bai pong moan,"[{'បាយពងមាន់': 'Khmer'}, {'bay pông moăn': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Cambodian""]","[""Cambodian""]","[""Cambodia""]","[""Cambodia""]",South Eastern Asia,,,,,"The dish consisting of fried eggs and white rice. Beaten eggs are preferred and herbs are often added for flavor. Unbeaten eggs are usually cooked until crisp on one side and somewhat raw on the other side. Salt, soy sauce, or fish sauce can be used to flavor the eggs, and soy sauce can also be applied to the rice.",,,,,,,,,,,,,,,,,,,,,,,,
Bubur pedas,[{'بوبور ڤدس\u200e': 'Jawi'}],"[""rice""]","[""porridge""]","[""Indonesian""]","[""Malaysian"",""Indonesian""]","[""Sambas"",""West Kalimantan"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is made from finely ground sauteed rice and grated coconut.The stock is made either from tetelan (bony meat such as ribs) or chicken broth.Bumbu spices mixture include shallot, garlic, red chili pepper, bruised lemongrass, black pepper, galangal and salam leaf (Indonesian bayleaf).A number of Vegetable, among others carrot, water spinach, fern leaf and kesum leaf, long beans, bean sprouts, bamboo shoots and diced sweet potato incorporated into the pot when the porridge is cooked.Fried shallots, anchovy and peanuts are added on top of the spicy porridge when served.Key lime juice, sweet soy sauce and sambal chili paste might be added as condiments.",,,,,,,,,,,,,,,,,,,,,,,,
Charleston red rice,"[{'Savannah red rice': 'English'}, {'red rice': 'English'}]","[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Georgia"",""South Carolina""]","[""United States""]",Northern America,,,,,"The dish consists of the cooking of white rice with crushed tomatoes instead of water and small bits of bacon or smoked pork sausage. Celery, bell peppers, and onions are the traditional Vegetable used for seasoning.",,,,,,,,,,,,,,,,,,,,,,,,
Concoction rice,[{'section': 'not_stated'}],"[""rice""]","[""mixed rice""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is made by rice, vegetable oil and salt.",,,,,,,,,,,,,,,,,,,,,,,,
Diri djondjon,[],"[""rice""]","[""mixed rice""]","[""Haitian""]","[""Haitian""]","[""Haiti""]","[""Haiti""]",Caribbean,,,,,"The dish consisting of rice made with edible black mushrooms called djondjon. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat, whether it be fish, chicken, or shrimp (usually mixed in the rice).",,,,,,,,,,,,,,,,,,,,,,,,
Kateh,"[{'کته': 'Persian'}, {'no_alias': 'not_stated'}]","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Caspian""]","[""Iran""]",Southern Asia,,,,,The dish is sticky rice dish and speed of cooking makes it popular for casual dinners.,,,,,,,,,,,,,,,,,,,,,,,,
Loobia polo,[{'لوبیا پلو': 'Persian'}],"[""rice""]","[""rice""]","[""Iranian""]","[""Iranian""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"This dish is made by sautéing onion with a touch of turmeric powder followed by mixing the beef, then adding the cooked green beans with salt and pepper.",,,,,,,,,,,,,,,,,,,,,,,,
Chongyang cake,"[{'重陽糕': 'Chinese'}, {'Chóngyáng gāo': 'not_stated'}]","[""cake""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds.",,,,,,,,,,,,,,,,,,,,,,,,
Erkuai,"[{'饵块': 'Chinese'}, {'ĕrkuāi': 'Pinyin'}]","[""snack""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"The dish is often served stir-fried with Vegetable, and málà sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt. ",,,,,,,,,,,,,,,,,,,,,,,,
Mache,[{'no_alias': 'not_stated'}],"[""rice"",""snack""]","[""rice ball""]","[""Filipino""]","[""Filipino""]","[""Santa Rosa"",""Binan"",""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,The dish is characteristically white in color or green due to the pandan extracts.,,,,,,,,,,,,,,,,,,,,,,,,
Seenakku,"[{'සීනක්කු': 'Sinhala'}, {'cheena kueh': 'not_stated'}]","[""rice""]","[""rice cake""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"The dish is a popular sweet, and is served with grated coconut.",,,,,,,,,,,,,,,,,,,,,,,,
Bánh bò,"[{'牛奶饼': 'Chinese'}, {'白糖糕': 'Chinese'}, {'Bánh bò': 'Vietnamese'}]","[""cake"", ""dessert""]","[""sponge cake""]","[""Vietnamese""]","[""Chinese"",""Southern Chinese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a chewy cake made of rice flour, water, sugar, and yeast with honeycomb-like appearance on the inside due to air bubbles. They also have colorful variants.",2253_bánh-bò_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/B%C3%A1nh_B%C3%B2_M%C3%A0u_rice_cake.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
Puffed rice cakes,[{'no_alias': []}],"[""rice""]","[""puffed rice""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a flat hard food made with puffed rice. Typically, it is eaten as a snack or used as a base for other ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
Shir Berenj,"[{'شیربرنج': 'Persian'}, {'sheer berenj': 'not_stated'}, {'sheer berinj': 'not_stated'}]","[""rice""]","[""rice pudding""]","[""Persian""]","[""Persian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds. It may be served warm or chilled as a dessert.",,,,,,,,,,,,,,,,,,,,,,,,
Doodhpak,"[{""no_alias"": []}]","[""dessert""]","[""rice pudding""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"This dessert is a type of creamy pudding made from milk, sugar, and rice, flavored with aromatic spices and enriched with nuts. The milk is simmered slowly until it thickens and sweetens, then the dish is topped with chopped dry fruits or nuts. It is typically served with fried flatbreads.",,,,,,,,,,,,,,,,,,,,,,,,
Sara udon,[{'皿うどん': 'Japanese'}],"[""noodle""]","[""crispy noodle""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Nagasaki""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of a base of noodles, and a topping of fried cabbage, bean sprouts and other Vegetable, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men). Another variation uses thicker noodles.",2257_sara-udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Sara_udon_in_Nagasaki.jpg?download,CC-BY 2.0,2257_sara-udon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%E7%9A%BF%E3%81%86%E3%81%A9%E3%82%93_%284580922222%29.jpg?download,CC-BY 2.0,2257_sara-udon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/%E3%83%AA%E3%83%B3%E3%82%AC%E3%83%BC%E3%83%8F%E3%83%83%E3%83%88_%2851281316427%29.jpg/1440px-%E3%83%AA%E3%83%B3%E3%82%AC%E3%83%BC%E3%83%8F%E3%83%83%E3%83%88_%2851281316427%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
Vanillerostbraten,"[{""name"": ""no_alias""}]","[""cutlet""]","[""beef cutlet"", ""meat cutlet""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.",,,,,,,,,,,,,,,,,,,,,,,,
French Fries,"[{'chips': 'not_stated'}, {'finger chips': 'Indian English'}, {'french-fried potatoes': 'not_stated'}, {'fries': 'not_stated'}]","[""snack"",""potato""]","[""deep-fried potato""]","[""French"", ""Belgian""]","[""French"", ""Belgian""]","[""France"", ""Belgium""]","[""France"", ""Belgium""]",Western Europe,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Pek nga,[{'lempeng kelapa': 'Malay'}],"[""pancake""]","[""pancake""]","[""Malaysian""]","[""Malaysian""]","[""Kedah"", ""Kelantan"", ""Terengganu""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish is a pancake usually eaten with a type of fish stew, coconut sticky rice, or dried fish.",,,,,,,,,,,,,,,,,,,,,,,,
Bein mont,"[{'ဘိန်းမုန့်': 'Burmese'}, {'poppy cake': 'English'}]","[""pancake"", ""snack""]","[""pancake"", ""snack""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"This dish is a pancake, widely available as a street food. The pancake batter is rice flour based. After cooking the pancakes are immersed in jaggery syrup with coconut shavings and garnished with sesame seeds, peanuts and poppy seeds.",,,,,,,,,,,,,,,,,,,,,,,,
bakabana,[{'no_alias': []}],"[""fritter""]","[""banana fritter""]","[""Surinamese""]","[""Surinamese""]","[""Suriname""]","[""Suriname""]",South America,,,,,The dish is a type of fried banana.,,,,,,,,,,,,,,,,,,,,,,,,
Huai'an Pingqiao tofu,[{'Xi Shi tofu': 'English'}],"[""tofu""]","[""mixed tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a mixed tofu with seafood, mushrooms, and chicken with soft textures.",,,,,,,,,,,,,,,,,,,,,,,,
Alcapurria,[{'no_alias': []}],"[""snack""]","[""fritter""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a fritter dish. The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots.",,,,,,,,,,,,,,,,,,,,,,,,
Kwacoco,"[{'kwacoco': 'kwe'}, {'kwa-coco': 'kwe'}, {'kwacoco bible': 'not_stated'}]","[""vegetable""]","[""steamed vegetable""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,The dish consisting in pureed cocoyam wrapped and steamed in banana leaves.,,,,,,,,,,,,,,,,,,,,,,,,
Tekeli Pitha,[{'Tekeli Pitha': 'টেকেলি পিঠা'}],"[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Assam""]","[""India""]",Southern Asia,,,,,"The dish is mixed with coconut, sugar and a little powdered milk. Ground cardamom and dried orange rind can also be added.",,,,,,,,,,,,,,,,,,,,,,,,
Dombolo,"[{'umbhako': 'not_stated'}, {'ujeqe': 'Zulu'}, {'dipapata': 'Setswana'}, {'rostile': 'Xhosa'}]","[""bread""]","[""steamed bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a steamed bread. It is a popular staple food. The bread is prepared in a container in a pot of boiling water.,,,,,,,,,,,,,,,,,,,,,,,,
Milk roll,[{'name': 'no_alias'}],"[""bread""]","[""milk bread""]","[""English"", ""Japanese"", ""Dutch""]","[""English"", ""Japanese"", ""Dutch""]","[""Lancashire"", ""Japan"", ""Netherlands""]","[""England"", ""Japan"", ""Netherlands""]",Northern Europe,Eastern Asia,Western Europe,,,"The dish is a soft, round type of bread. It is made using milk instead of water, as well as white flour, yeast, and sugar. ",,,,,,,,,,,,,,,,,,,,,,,,
Khanom sai bua,"[{'ขนมสายบัว': 'Thai'}, {'khanom sai bua': 'not_stated'}]","[""dessert""]","[""steamed dessert""]","[""Thai""]","[""Thai""]","[""Pathum Thani"", ""Bangkok""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made of rice and tapioca flours mixed with coarsely sliced dried stem lotus (or pounded stem lotus) and coconut milk, and sprinkled with shredded coconut, and wrapped in banana leaves (or scoop into small ceramic cups like khanom thuai), before steaming for about 25 minutes is the last step.",,,,,,,,,,,,,,,,,,,,,,,,
Suet pudding,[{'no_alias': 'not_stated'}],"[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. It is may be savoury.",,,,,,,,,,,,,,,,,,,,,,,,
Fruit hat,[{'no_alias': 'not_stated'}],"[""dessert""]","[""steamed pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a category of steamed puddings that made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding. So the sauce melds with the sponge to produce a deliciously gunky top",,,,,,,,,,,,,,,,,,,,,,,,
Butter pecan,"[{""name"":""John Doe"", ""age"":30, ""city"":""New York""}, {""name"":""Jane Smith"", ""age"":25, ""city"":""Los Angeles""}]","[""dessert""]","[""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Galletas pesquera,[],"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is characteristically very thin and disc-shaped, usually with three or more small perforations.",,,,,,,,,,,,,,,,,,,,,,,,
Moravian spice cookies,[{'no_alias': 'not_stated'}],"[""snack""]","[""cookies""]","[""American""]","[""American""]","[""North Carolina"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is the blend of spices and molasses, rolled paper thin, has a reputation as the ""World""s Thinnest Cookie"".",,,,,,,,,,,,,,,,,,,,,,,,
Picnic biscuit,[{'no_alias': 'not_stated'}],"[""snack""]","[""biscuit""]","[""Turkish"",""Romanian""]","[""Turkish"",""Romanian""]","[""Turkey"",""Romania""]","[""Turkey"",""Romania""]",Western Asia,Eastern Europe,,,,"The dish is a type of small, rectangular biscuit. ",,,,,,,,,,,,,,,,,,,,,,,,
Nankhatai,"[{'নানখাতাই': 'Bengali'}, {'नानख़टाई': 'Devanagari'}, {'نان خطائی': 'Urdu'}, {'Ghanakatha': 'Sinhala'}, {'nankahtaing (နံကထိုင်)': 'Burmese'}, {'NaanaHatha (நானஹத்தா)': 'Tamil'}, {'Gnanakathaa (ඤාණකතා)': 'Sinhala'}, {'kulcha-e-khataye': 'not_stated'}]","[""biscuit""]","[""shortbread biscuit""]","[""Indian""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""Surat""]","[""India"", ""Bangladesh"", ""Pakistan""]",Southern Asia,,,,,"The dish is a type of dried bread. The main ingredients are refined flour, chickpea flour and semolina.",,,,,,,,,,,,,,,,,,,,,,,,
Repostería,[{'no_alias': 'not_stated'}],"[""cookies""]","[""shortbread cookie""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a type of shortbread-like cookie that is lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie. These are often served with coffee or hot spiced Mexican chocolate.,,,,,,,,,,,,,,,,,,,,,,,,
Beaver Tail,"[{'Fried dough': 'not_stated'}, {'fry dough': 'not_stated'}, {'fry bread (bannock)': 'not_stated'}, {'fried bread': 'not_stated'}, {'doughboys': 'not_stated'}, {'elephant ears': 'not_stated'}, {'scones': 'not_stated'}, {'pizza fritte': 'not_stated'}, {'frying saucers': 'not_stated'}]","[""snack"", ""dessert""]","[""yeast dough"", ""fried dough""]","[""Canadian""]","[""Canadian""]","[""Ottawa""]","[""Canada""]",Northern America,,,,,"The dish referred to quick-baked dough ""especially in early 19th-century places where people might camp for one night and where there was no frying pan."" It is a fried dough pastry that is specially hand-stretched into the shape of a beaver's tail.",,,,,,,,,,,,,,,,,,,,,,,,
Belokranjska povitica,[{'White Carniola rolled pastry': 'English'}],"[""pastry""]","[""filo pastry""]","[""Slovenian""]","[""Slovenian""]","[""White Carniola""]","[""Slovenia""]",Southern Europe,,,,,"The dough is rolled out and stretched out as thin as possible. The filling is made of ricotta cheese, eggs, heavy cream, oil, and butter. The filling is spread evenly on the rolled-out dough, rolled into a spiral, and placed in a greased baking tin. ",,,,,,,,,,,,,,,,,,,,,,,,
Chasan,"[{'茶馓': 'Chinese'}, {'Pinyin': 'not_stated'}, {'chásǎn': 'not_stated'}]","[""pastry""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""Jiangsu""]","[""China""]",Eastern Asia,,,,,"The dish is golden brown and crispy. It is made by rolled wirelike strips. Usually, It has a variety of shapes. It is a kind of afternoon tea snack and that is why it is so named.",,,,,,,,,,,,,,,,,,,,,,,,
Cornish pasty,"[{""no_alias"": """"}]","[""sandwich""]","[""baked pie""]","[""English""]","[""English""]","[""Cornwall""]","[""England""]",Northern Europe,,,,,"The dish made of any kind of meat or fruit, rolled up in a paste made of flour and suet or lard. A couple of ounces of bacon and half a-pound of raw potatoes, both thinly sliced and slightly seasoned, will be found sufficient for the meal. It should be shaped like a ""D"" and crimped on one side, not on the top. Its ingredients should include beef, turnip, potato and onion, with a light seasoning of salt and pepper, keeping a chunky texture.",,,,,,,,,,,,,,,,,,,,,,,,
Concave cake,"[{'凹蛋糕': 'Chinese'}, {'āodàngāo': 'Pinyin'}, {'half-cooked cake': 'English'}]","[""cake""]","[""sandwich cake""]","[""Chinese""]","[""Chinese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"This dish is a cake with fillings that leak out when sliced, similar in appearance to a volcano. The traditional recipe combines egg, egg yolk, honey, white sugar and low-gluten flour. Filling flavors range from traditional honey to exotic flavors like cheese, matcha and chocolate. It was initially considered unsuccessful due to its namesake shape. ",,,,,,,,,,,,,,,,,,,,,,,,
Croline,[{'group': 'no_alias'}],"[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a flaky (typically puff) pastry parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. They are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled are normally made in a fish shaped pastry. ",,,,,,,,,,,,,,,,,,,,,,,,
Flaky pastry,"[{'quick pastry': 'not_stated'}, {'blitz pastry': 'not_stated'}, {'rough puff': 'not_stated'}]","[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. The preparation time is very short. It relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. The dough is then rolled and folded in a manner similar to puff pastry. The chunks of shortening keep the rolled particles of dough in it separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry. It is used to make pasties, turnovers, sausage rolls, and plaits. ",,,,,,,,,,,,,,,,,,,,,,,,
Gundain,[{'no_alias': 'not_stated'}],"[""pastry""]","[""barley bread""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with roasted flour, dry cheese, wild ginseng, and brown sugar.",,,,,,,,,,,,,,,,,,,,,,,,
Hellimli,[{'Χαλλουμοτή': 'not_stated'}],"[""bread""]","[""bread roll""]","[""Cypriot""]","[""Cypriot""]","[""Cyprus""]","[""Cyprus""]",Western Asia,,,,,The dish is a savoury pastry made with halloumi cheese.,,,,,,,,,,,,,,,,,,,,,,,,
Hot water crust pastry,[{'no_alias': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a type of pastry used for savoury pies. It is traditionally used for producing hand-made pies. The pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. ",,,,,,,,,,,,,,,,,,,,,,,,
Huff paste,[{'no_alias': []}],"[""pastry""]","[""flaky pastry""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a stiff pie shell made using a mixture of flour, suet, and boiling water. The pastry when cooked creates a tough protective layer around the food inside. When cooked, the pastry is generally discarded as it is virtually inedible. However, the shell becomes soaked with the meat juices and historically was sometimes eaten by house servants after the meal had concluded. Its main purpose is simply to create a solid container for the pie's ingredients. The flour itself is stronger than normal flour, often made from coarsely ground rye, and suet, which is mixed with hot water.",,,,,,,,,,,,,,,,,,,,,,,,
Inipit,[{'no_alias': []}],"[""pastry""]","[""cake""]","[""Filipino""]","[""Filipino""]","[""Bulacan""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and purple yam have become more common in the modern times.",,,,,,,,,,,,,,,,,,,,,,,,
Ji dan gao,[{'name': 'no_alias'}],"[""cake""]","[""sponge cake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is a sponge cake served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar.",,,,,,,,,,,,,,,,,,,,,,,,
Kue makmur,"[{'kuih makmur': 'Malay'}, {'معمور': 'Jawi'}, {'kuih mor': 'Bruneian Malay'}]","[""cake""]","[""cake""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Singapore""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is made from nuts in a powder form, clarified butter, flour and icing sugar.",,,,,,,,,,,,,,,,,,,,,,,,
Malsouka,"[{'ملسوقة': 'Arabic'}, {'malsouqa': 'not_stated'}, {'ورقة': 'Arabic'}, {'warqa': 'not_stated'}, {'brik sheets': 'English'}, {'ورق البريك': 'Arabic'}, {'feuilles de brick': 'French'}, {'bourek sheets': 'English'}, {'ورق البوراك': 'Arabic'}, {'dioul': 'not_stated'}, {'ديول': 'Arabic'}]","[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a pastry sheet. It is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.,,,,,,,,,,,,,,,,,,,,,,,,
Mantecada,[],"[""pastry""]","[""sweet bread""]","[""Spanish""]","[""Spanish""]","[""Astorga""]","[""Spain""]",Southern Europe,,,,,"The dish is spongy pastry, baked in square or rectangular box-shaped paper instead of in the typical muffin round paper cups. The pastry leaves a characteristic cross-shaped silhouette on the paper when it is removed.",,,,,,,,,,,,,,,,,,,,,,,,
Masan,"[{""no_alias"": """"}]","[""pastry""]","[""cake""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a pastry, made with roasted flour, dry cubic or curd cheese, yak butter, brown sugar and water.",,,,,,,,,,,,,,,,,,,,,,,,
Nunt,"[{'noent': 'not_stated'}, {'mohn pletzlach': 'not_stated'}, {'mohnlach': 'not_stated'}, {'ingberlach': 'not_stated'}]","[""pastry""]","[""flaky pastry""]","[""Jewish""]","[""Jewish""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a pastry which vaguely resembles nougat. The self-made sweets are customarily given to neighbours and friends. It is traditionally made from dark forest honey, which is cooked along with sugar and then mixed with coarsely cut walnuts. The result is placed on a smooth, wet board or an oiled marble plate, left to cool, and then cut into small rhombic-shaped pieces.",,,,,,,,,,,,,,,,,,,,,,,,
Pastry heart,[{'no_alias': 'not_stated'}],"[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""Buffalo"", ""New York""]","[""United States""]",Northern America,,,,,"The dish is a regional dessert item. The dish is a heart shaped flaky puff pastry, similar to a pastry in a palm leaf shape or a butterfly shape or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.",,,,,,,,,,,,,,,,,,,,,,,,
Yurla,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dumpling""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,The dish is a wheat pastry with butter.,,,,,,,,,,,,,,,,,,,,,,,,
Chestnut pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie"", ""savoury pie""]","[""French"", ""Italian"", ""American""]","[""French"", ""Italian"", ""American""]","[""France"", ""Italy"", ""United States""]","[""France"", ""Italy"", ""United States""]",Southern Europe,Western Europe,Northern America,,,"A pie prepared with chestnuts as a primary ingredient.Shelled whole or chopped chestnuts may be used, which may be boiled or roasted. A chestnut purée may also be used.",,,,,,,,,,,,,,,,,,,,,,,,
Flipper pie,[{'seal flipper pie': 'English'}],"[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Newfoundland"", ""Labrador""]","[""Canada""]",Northern America,,,,,"A meat pie made from harp seal flippers, cooked with Vegetable in a thick sauce and then covered with pastry.",,,,,,,,,,,,,,,,,,,,,,,,
Lanttusupikas,[{'Syrjikäs': 'not_stated'}],"[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"A double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.",,,,,,,,,,,,,,,,,,,,,,,,
Lemon ice box pie,[{'no_alias': 'not_stated'}],"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"An icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust,[1][2] frequently made of graham crackers and butter.",2301_lemon-ice-box-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/74/Lemon_icebox_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
Milk pie,"[{'pai susu': 'Indonesian'}, {'Pie susu': 'Indonesian'}]","[""pastry""]","[""dessert pie""]","[""Indonesian""]","[""Indonesian""]","[""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,Custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk.,2302_milk-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Pie_Susu_Keju.jpg?download,CC-BY-SA 4.0,2302_milk-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pie_Susu_Side_View.jpg/1620px-Pie_Susu_Side_View.jpg?download,CC-BY-SA 4.0,2302_milk-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pie_Susu_Top_View.jpg/1620px-Pie_Susu_Top_View.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
Sea-pie,"[{'cipaille': 'French'}, {'cipâtes': 'French'}, {'six-pâtes': 'French'}]","[""pastry""]","[""savoury pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""New England"", ""New Brunswick"", ""Nova Scotia"", ""Quebec""]","[""United States"", ""Canada""]",Northern America,,,,,"A layered meat pie made with meat or fish. It is made by lining a saucepan or pot with a thick layer of pastry, and then filling the pot with alternating layers of meat (such as pork, beef, fish, or pigeon) or stew, and vegetables; and, topping the layered ingredients with pastry. There is no set list of ingredients; rather, it is made with whatever meat and vegetables are on-hand at the time it is made.",,,,,,,,,,,,,,,,,,,,,,,,
Wagafi bread,[{'alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Southern Iran""]","[""Iran""]",Southern Asia,,,,,"A type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. The bread is made in a hole based on local tradition.",,,,,,,,,,,,,,,,,,,,,,,,
Ttongppang,"[{'똥빵': 'Korean'}, {'ddongbbang': 'not_stated'}]","[""bread""]","[""sweet bread""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,It is bread filled with red bean paste and walnut bits that is shaped like stylized human feces.,,,,,,,,,,,,,,,,,,,,,,,,
Canadian white bread,[{'name': 'no_alias'}],"[""bread""]","[""loaf bread""]","[""Canadian"", ""American""]","[""Canadian"", ""American""]","[""Canada"", ""United States""]","[""Canada"", ""United States""]",Northern America,,,,,Bread made from wheat or white flour. It usually has a protein content of 12 or 13%.,,,,,,,,,,,,,,,,,,,,,,,,
Cholermus,"[{""name"": ""no_alias""}]","[""pancake""]","[""pancake""]","[""Swiss""]","[""Swiss""]","[""Canton of Obwalden""]","[""Switzerland""]",Western Europe,,,,,"It is a kind of pancake, or ""shredded"", ""fried crepe"", that is typically eaten for supper.",,,,,,,,,,,,,,,,,,,,,,,,
Hard dough bread,[{'Hardo bread': 'not_stated'}],"[""bread""]","[""bread""]","[""Jamaican""]","[""Caribbean""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a bread. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. They are usually rectangular and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. ",,,,,,,,,,,,,,,,,,,,,,,,
Khubz,"[{'Khoubz': 'not_stated'}, {'Khobez': 'not_stated'}, {'Khubez': 'not_stated'}, {'Khubooz': 'not_stated'}]","[""bread""]","[""bread""]","[""Middle Eastern""]","[""Arab""]","[""Middle East""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey"", ""Egypt"", ""Iran"", ""Iraq""]",Western Asia,Southern Asia,Northern Africa,,,The dish is the usual word for bread.,,,,,,,,,,,,,,,,,,,,,,,,
Kisra,[{'Kissra': 'Sudanese Arabic'}],"[""bread""]","[""bread""]","[""Chadian"", ""Sudanese"", ""South Sudan"", ""Algerian"", ""Ugandan""]","[""Chadian"", ""Sudanese"", ""South Sudan"", ""Algerian"", ""Ugandan""]","[""Chad"", ""Sudan"", ""South Sudan"", ""Algeria"", ""Uganda""]","[""Chad"", ""Sudan"", ""South Sudan"", ""Algeria"", ""Uganda""]",Middle Africa,Northern Africa,Eastern Africa,,,The dish is a popular thin fermented bread.,,,,,,,,,,,,,,,,,,,,,,,,
Palianytsia,"[{'паляниця': 'Ukrainian'}, {'pɐlʲɐˈnɪt͡sʲɐ': 'Ukrainian'}]","[""bread""]","[""bread""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,The dish is a bread that has a semi-circular cut across the top third of the loaf.,,,,,,,,,,,,,,,,,,,,,,,,
Ngome,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Malian""]","[""Malian""]","[""Mali""]","[""Mali""]",Western Africa,,,,,"The dish is a flatbread using only millet, water and vegetable oil.",,,,,,,,,,,,,,,,,,,,,,,,
Pambazo,"[{""no_alias"": []}]","[""bread""]","[""bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a bread with golden and crispy in its outer layer and white and very light in its inner part.,,,,,,,,,,,,,,,,,,,,,,,,
Penia,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a sweet bread made by sugar, butter, eggs, anise seeds, and lemons.",,,,,,,,,,,,,,,,,,,,,,,,
Rēwena bread,[{'parāoa rēwena': 'not_stated'}],"[""bread""]","[""sourdough bread""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]",Australia and New Zealand,,,,,The dish is a type of sourdough bread leavened with a fermented potato starter.,,,,,,,,,,,,,,,,,,,,,,,,
Grater cake,[{'no_alias': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is a dessert of grated coconut in a fondant of sugar.,,,,,,,,,,,,,,,,,,,,,,,,
Asham,"[{'Brown George': 'Jamaican English'}, {'asham': 'Grenadian English'}, {'sansam': 'Trinidadian English'}, {'chilli bibi': 'Trinidadian English'}, {'caan sham': 'Belizean English'}, {'casham': 'Belizean English'}, {'kasham': 'Belizean English'}]","[""dessert""]","[""dessert""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish is made by shelling dry corn, parching it, and then grinding it finely.",,,,,,,,,,,,,,,,,,,,,,,,
Stew peas,"[{""name"": ""no_alias""}]","[""stew""]","[""peas stew"", ""meat stew""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
Red Peas Soup,[{'no_alias': ''}],"[""soup""]","[""kidney beans""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a soup made of kidney beans, seasonings such as scotch bonnet pepper, pimento seeds, etc. Traditionally, the broth includes a pigtail. ",,,,,,,,,,,,,,,,,,,,,,,,
Coconut drop,[{'no_alias': 'not_stated'}],"[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is made with cut up coconut meat, ginger and brown sugar.",,,,,,,,,,,,,,,,,,,,,,,,
Cocktion,"[{""no_alias"": true}]","[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is made from parched corn and sugar rolled into balls and sometimes colored.,,,,,,,,,,,,,,,,,,,,,,,,
Tabil,[{'تابل': 'not_stated'}],"[""condiment""]","[""mix spice""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"This condiment is a spice mixture generally consisting of ground coriander seed, caraway seed, garlic or garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric.",,,,,,,,,,,,,,,,,,,,,,,,
Fio Fio,[],"[""soup""]","[""pea soup"", ""cocoyam""]","[""Nigerian""]","[""Nigerian""]","[""Enugu""]","[""Nigeria""]",Western Africa,,,,,The dish is a soup made of guinea pea and cocoyam.,,,,,,,,,,,,,,,,,,,,,,,,
Frejon,[{'no_alias': 'not_stated'}],"[""soup""]","[""bean soup""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a coconut milk and bean soup.,,,,,,,,,,,,,,,,,,,,,,,,
Funkaso,[{'Pinkaso': 'Hausa'}],"[""side dish"", ""snack""]","[""dumpling"", ""doughnut""]","[""Hausa"", ""West African""]","[""Hausa"", ""West African""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Benin"", ""Burkina Faso"", ""Cabo Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]",Western Africa,,,,,"The dish is a savoury fried dumpling made with wheat and eaten with soup, honey, or sugar.",,,,,,,,,,,,,,,,,,,,,,,,
Skilpadjies,"[{'muise': 'not_stated'}, {'vlermuise': 'not_stated'}]","[""meat""]","[""lamb"", ""liver"", ""barbecue""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a lamb liver wrapped in caul fat, cooked with coriander, onion, salt, and worcestershire sauce.",,,,,,,,,,,,,,,,,,,,,,,,
Marghi special,[],"[""soup""]","[""fish soup""]","[""Nigerian""]","[""Nigerian""]","[""Northeast Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made of fish with spinach, tomatoes, bean sprouts, and tamarind broth.",,,,,,,,,,,,,,,,,,,,,,,,
Isidudu,"[{""name"": ""no_alias""}]","[""porridge""]","[""corn porridge""]","[""South African""]","[""South African""]","[""Xhosa"",""Zulu""]","[""South Africa""]",Southern Africa,,,,,The dish is a porridge made from ground corn.,,,,,,,,,,,,,,,,,,,,,,,,
Harqma,"[{""no_alias"":[]}]","[""soup"", ""stew""]","[""lamb""]","[""Maghrebi""]","[""Maghrebi""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]",Northern Africa,Western Africa,,,,The dish is a soup or stew prepared using lamb.,,,,,,,,,,,,,,,,,,,,,,,,
Tibs,"[{'ብስ': ""Ge'ez""}, {""t'ibs"": 'not_stated'}, {'tebs': 'not_stated'}, {'tibbs': 'not_stated'}]","[""meat"", ""vegetable""]","[""meat"", ""sauteed vegetable""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,"The dish is a sauteed vegetable with meat, served in hot to mild temperatures.",,,,,,,,,,,,,,,,,,,,,,,,
Chaudin,"[{'Southern Louisiana Ponce': 'English'}, {'ponce': 'not_stated'}]","[""meat""]","[""pig"", ""pig stomach""]","[""American""]","[""American""]","[""Lousiana""]","[""United States""]",Northern America,,,,,"The dish is a sausage-like variant made from ingredients sewn up in a pig's stomach, cooked with spices, and rice.",,,,,,,,,,,,,,,,,,,,,,,,
Stuffed ribs,[{'Kaburga Dolması': 'Turkish'}],"[""meat""]","[""stuffed food""]","[""Turkish""]","[""Turkish""]","[""Diyarbakir""]","[""Turkey""]",Western Asia,,,,,"The dish is a stuffed lamb, shank meat, rice butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley, or basil.",,,,,,,,,,,,,,,,,,,,,,,,
Stuffed mallow,"[{'Ebegümeci sarması': 'Turkish'}, {'עלי חלמית ממולאים': 'Hebrew'}, {""Aley Ḥalmith Meemou'laim"": 'Hebrew'}, {'Mallow Sarma': 'not_stated'}, {'Mallow Dolma': 'not_stated'}]","[""meat""]","[""stuffed lamb"", ""stuffed food""]","[""Turkish"",""Balkan"",""Levantine""]","[""Turkish"",""Balkan"",""Levantine""]","[""Turkey"",""Balkans"",""Levant""]","[""Turkey"",""Israel"",""Lebanon"",""Syria"",""Palestine"",""Bosnia and Herzegovina""]",Western Asia,Southern Europe,,,,"The dish is a mallow leaves, stuffed with meat lamb or rice.",,,,,,,,,,,,,,,,,,,,,,,,
Stuffed melon,[{'no_alias': 'not_stated'}],"[""fruit""]","[""melon"",""stuffed fruit""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,The dish is a melon stuffed with meat lamb and rice.,,,,,,,,,,,,,,,,,,,,,,,,
Occhi di lupo,[{'no_alias': True}],"[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a large-sized, tubular stuffed pasta, served with a stuffing or filling.",,,,,,,,,,,,,,,,,,,,,,,,
Crappit heid,[{'ceann-cropaig': 'Gaelic'}],"[""fish""]","[""boiled fish""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,The dish is a fish course consisting of a boiled fish head stuffed with oats and liver.,,,,,,,,,,,,,,,,,,,,,,,,
Guanime,"[{'name': 'no_alias', 'language': 'not_stated'}]","[""bread""]","[""cornbread""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a corn bread made with sugar, salt, flour and butter, wrapped in banana leaves.",,,,,,,,,,,,,,,,,,,,,,,,
Ayam pansuh,[{'name': 'no_alias'}],"[""chicken""]","[""chicken"", ""wrapped chicken""]","[""Indonesian"",""Malaysian""]","[""Indonesian"",""Malaysian""]","[""West Kalimantan"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is a cooked chicken meat in a bamboo stalk, filled with water, seasonings, and covered with tapioca leaves from the cassave plan.",,,,,,,,,,,,,,,,,,,,,,,,
Khai yat sai,"[{'ไข่ยัดไส้': 'not_stated'}, {'khai yat sai': 'not_stated'}]","[""egg""]","[""omellete""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is an omelette lightly cooked with minced beef or pork, peas, onion, carrots, tomatoes, seasoned with fish sauce and/or oyster sauce.",,,,,,,,,,,,,,,,,,,,,,,,
Ladera,"[{'λαδερά': 'Greek'}, {'zeytinyağlı (yemekler)': 'Turkish'}, {'بالزيت': 'Arabic'}]","[""vegetable""]","[""vegetable""]","[""Ottoman""]","[""Greek"", ""Turkish"", ""Arab""]","[""Greece"", ""Turkey"", ""Arab""]","[""Greece"", ""Turkey"", ""Saudi Arabia""]",Western Asia,Southern Europe,,,,This is a category of vegetable dishes cooked in olive oil.,,,,,,,,,,,,,,,,,,,,,,,,
Scovardă,[{'name': 'no_alias'}],"[""pastry""]","[""turnover""]","[""Romanian""]","[""Romanian""]","[""Transylvania""]","[""Romania""]",Eastern Europe,,,,,This dish is a type of stuffed pastry. The dough is folded around the stuffing which usually consists of different types of cheese.,,,,,,,,,,,,,,,,,,,,,,,,
Carpetbag steak,[],"[""meat""]","[""steak""]","[""British""]","[""British""]","[""Swansea"", ""South Wales""]","[""United Kingdom""]",Northern Europe,,,,,"This dish consists of an end cut of steak, such as scotch fillet or eye fillet. A pocket is cut in the meat via a small entry cut and then expanded internally, into which oysters are stuffed, and the opening closed with toothpicks or thread.",,,,,,,,,,,,,,,,,,,,,,,,
Stuffed chine,[{'name': 'no_alias'}],"[""meat""]","[""stuffed meat""]","[""British""]","[""British""]","[""Lincolnshire""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a traditional dish of salt pork filled with herbs, typically parsley.",,,,,,,,,,,,,,,,,,,,,,,,
Eggplant papoutsaki,"[{'μελιντζάνα παπουτσάκι': 'Greek'}, {'Patlıcan pabucaki': 'Turkish'}, {'pâpuš (پاپوش)': 'Persian'}]","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Greek"", ""Turkish""]","[""Greek"", ""Turkish""]","[""Greece"", ""Turkey""]","[""Greece"", ""Turkey""]",Western Asia,Southern Europe,,,,"This dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, which is why they resemble little shoes.",,,,,,,,,,,,,,,,,,,,,,,,
Stuffed sorrel,"[{'Labada sarması': 'Turkish'}, {'Evelik dolması': 'Turkish'}, {'Əvəlik dolması': 'Azerbaijani'}]","[""vegetable""]","[""stuffed vegetable"",""sorrel""]","[""Mediterranean""]","[""Turkish"", ""Balkan"", ""Levantine"", ""Azerbaijani"", ""Caucasian""]","[""Turkey"", ""Balkan"", ""Levant"", ""Azerbaijan"", ""Caucasus""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Egypt"", ""Turkey""]",Western Asia,Southern Europe,Eastern Europe,Northern Africa,,"This dish is made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only.",,,,,,,,,,,,,,,,,,,,,,,,
Braciolone,[{'section': 'not_stated'}],"[""meat""]","[""roulade meat""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This dish is a roulade meat dish consisting of of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.",,,,,,,,,,,,,,,,,,,,,,,,
Weisswurst,[{'name': 'no_alias'}],"[""meat"", ""snack""]","[""sausage""]","[""German""]","[""German""]","[""Bavaria""]","[""Germany""]",Western Europe,,,,,"It is a mild, pale sausage made from finely ground veal and pork, typically boiled and served with mustard and pretzels.",2347_weisswurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Flickr_-_cyclonebill_-_Weisswurst.jpg/640px-Flickr_-_cyclonebill_-_Weisswurst.jpg?download,CC-BY-SA 2.0,2347_weisswurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Weißwurst-1.jpg/640px-Weißwurst-1.jpg?download,CC-BY-SA 3.0,2347_weisswurst_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Weisswurst.jpg/640px-Weisswurst.jpg?download,Public domain,,,,,,,,,,,,,,,
Zoervleis,"[{'Zoervleesj': 'Limburgian'}, {'Zuurvlees': 'Dutch'}]","[""stew""]","[""meat stew""]","[""Belgian"", ""Dutch""]","[""Belgian"", ""Dutch""]","[""Limburg""]","[""Belgium"", ""Netherlands""]",Western Europe,,,,,"This dish is a regional meat dish traditionally made with horse meat, but nowadays beef is commonly used. The meat is marinated in vinegar and often accompanied by french fries.",,,,,,,,,,,,,,,,,,,,,,,,
Alicot,"[{""ragout d'abattis"": 'French'}]","[""stew""]","[""poultry""]","[""French""]","[""French""]","[""Southern France""]","[""France""]",Western Europe,,,,,"This dish is a stew made of the cheapest parts of poultry, slowly simmered.",,,,,,,,,,,,,,,,,,,,,,,,
"Kadyos, baboy, kag langka",[{'name': 'no_alias'}],"[""soup""]","[""pork soup""]","[""Filipino""]","[""Filipino""]","[""Western Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a pork soup or stew with pigeon peas, pork, and jackfruit used as the three main ingredients. The soup is also traditionally soured with batuan fruits.",,,,,,,,,,,,,,,,,,,,,,,,
"Kadyos, manok, kag ubad",[{'alias': 'not_stated'}],"[""soup""]","[""chicken soup""]","[""Filipino""]","[""Filipino""]","[""Western Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a pork soup or stew with pigeon peas, pork, and jackfruit used as the three main ingredients. This dish does not use a souring agent, and uses chicken and banana pith instead.",,,,,,,,,,,,,,,,,,,,,,,,
Linat-an,[{'nilat-an': 'not_stated'}],"[""stew""]","[""pork stew""]","[""Filipino""]","[""Filipino""]","[""Visayas"", ""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a traditional pork stew. It characteristically uses pork ribs (or other bony cuts of pork) boiled and simmered until very tender, lemongrass, string beans, and starchy ingredients for a thicker soup (usually taro).",,,,,,,,,,,,,,,,,,,,,,,,
Lobby,"[{""name"": ""no_alias""}]","[""stew"", ""casserole""]","[""beef stew"", ""vegetable stew""]","[""British""]","[""British""]","[""North Staffordshire"", ""Leigh"", ""Liverpool""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a traditional stew or casserole, containing corned beef, potatoes and onion.",,,,,,,,,,,,,,,,,,,,,,,,
Lunggoi Katsa,"[{""name"": ""no_alias""}]","[""stew""]","[""goat stew""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is composed of stewed sheep's head, with curry, fennel, monosodium glutamate and salt.",,,,,,,,,,,,,,,,,,,,,,,,
Molagoottal,"[{'மொளகூட்டல்': 'Tamil'}, {'മൊളഗൂട്ടല്': 'Malayalam'}]","[""stew""]","[""vegetable stew""]","[""Indian""]","[""Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,The dish is a stew with coconut and lentils as a base.,,,,,,,,,,,,,,,,,,,,,,,,
Spanish fricco,"[{'Spanish': 'not_stated'}, {'English': 'not_stated'}, {'Spanish': 'not_stated'}, {'English': 'not_stated'}]","[""stew""]","[""meat stew"", ""sour cream""]","[""German""]","[""German""]","[""Westphalia""]","[""Germany""]",Western Europe,,,,,"The dish is a hearty dish prepared primarily using diced beef, potatoes and onions, typically in a cream soup base prepared using butter and sour cream.",,,,,,,,,,,,,,,,,,,,,,,,
Sonofabitch stew,[{'name': 'no_alias'}],"[""stew""]","[""beef stew""]","[""American""]","[""American""]","[""Western United States""]","[""United States""]",Northern America,,,,,"The dish is a cowboy dish. Various recipes exist for this beef stew, and some sources say its ingredients may vary according to whatever is on hand.",,,,,,,,,,,,,,,,,,,,,,,,
Sagamite,[{'name': 'no_alias'}],"[""stew""]","[""assorted stew""]","[""American""]","[""American""]","[""Native America""]","[""United States""]",Northern America,,,,,"The dish is made from hominy, cornmeal, or Indian corn and grease (from animal fat).",,,,,,,,,,,,,,,,,,,,,,,,
Rubaboo,"[{'rowschow': 'English'}, {'Re-chaud': 'French'}, {'lii naavoo': 'not_stated'}]","[""stew"", ""porridge""]","[""stew"", ""porridge""]","[""Canadian""]","[""Canadian""]","[""Rupert's Land""]","[""Canada""]",Northern America,,,,,"The dish is is traditionally made of peas and/or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture.",,,,,,,,,,,,,,,,,,,,,,,,
Qoiri,[{'name': 'no_alias'}],"[""stew""]","[""mutton stew""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt.",,,,,,,,,,,,,,,,,,,,,,,,
Mulligan stew,"[{'hobo stew': 'not_stated'}, {'community stew': 'not_stated'}, {'not_stated': 'not_stated'}]","[""stew""]","[""meat stew"", ""vegetable stew""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is broadly defined as a stew made of odds and ends or any available ingredients.,,,,,,,,,,,,,,,,,,,,,,,,
Ollada,"[{""name"": ""no_alias""}]","[""casserole""]","[""casserole""]","[""French""]","[""French""]","[""Roussillon""]","[""France""]",Western Europe,,,,,"The dish is a stew of potatoes, beans and cabbage or turnips.",,,,,,,,,,,,,,,,,,,,,,,,
Pepper pot soup,[],"[""stew""]","[""beef tripe""]","[""American""]","[""American""]","[""Philadelphia""]","[""United States""]",Northern America,,,,,"This dish is a thick stew of beef tripe, vegetables, pepper and other seasonings.",,,,,,,,,,,,,,,,,,,,,,,,
Ostrich stew,"[{""name"": ""no_alias""}]","[""stew""]","[""poultry""]","[""South African""]","[""South African""]","[""Oudtshoorn""]","[""South Africa""]",Southern Africa,,,,,"This dish is a stew prepared using ostrich meat as a primary ingredient. The meat can be diced into cubes, and leg meat from the ostrich is sometimes used.",,,,,,,,,,,,,,,,,,,,,,,,
Caldillo de perro,[{'no_alias': 'not_stated'}],"[""soup""]","[""fish soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a fish soup made with hake, garlic, olive oil, lemons, and oranges. It is customarily served with sour orange juice.",,,,,,,,,,,,,,,,,,,,,,,,
Zoque,[{'no_alias': []}],"[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Malaga""]","[""Spain""]",Southern Europe,,,,,"This dish is a cold soup that has red vegetables, such as tomatoes, red pepper, and carrot, as its main ingredients. It is usually served with ham or shrimp.",,,,,,,,,,,,,,,,,,,,,,,,
Sopa de gato,"[{'Cat soup': 'English'}, {'Sopa de gato': 'Spanish'}]","[""soup""]","[""mixed soup""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish is a very thick soup served hot. Typical ingredients in the dish's preparation include water, bread, oil, garlic and salt.",,,,,,,,,,,,,,,,,,,,,,,,
Noppe,"[{'のっぺい': 'Japanese'}, {'濃餅': 'Japanese'}, {'能平': 'Japanese'}, {'Noppei': 'not_stated'}, {'Noppe-jiru': 'not_stated'}]","[""stew""]","[""vegetable stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional stew served throughout Japan generally made from left-over vegetable parts, sauteed or boiled in sesame oil.",,,,,,,,,,,,,,,,,,,,,,,,
Purin,[{'プリン': 'Japanese'}],"[""dessert""]","[""pudding""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is custard pudding.,,,,,,,,,,,,,,,,,,,,,,,,
Gionbō,"[{'祇園坊': 'Japanese'}, {'ぎおんぼう': 'Japanese'}]","[""sweets""]","[""dried persimmon""]","[""Japanese""]","[""Japanese""]","[""Hiroshima"", ""Kyoto"", ""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet is made using a particular variety of dried persimmon, and has the filling made from a soft form of rice cake with bean jam, then sprinkling white sugar over it.",,,,,,,,,,,,,,,,,,,,,,,,
Gyūhi,[{'gyūhi': 'not_stated'}],"[""rice"",""sweets""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet is a softer variety of rice cake, which is made from either glutinous rice itself or from glutinous rice flour.",,,,,,,,,,,,,,,,,,,,,,,,
Chinese flaky pastry,"[{'Chinese puff pastry': 'English'}, {'soubeng': 'not_stated'}, {'subing': 'Chinese'}, {'淮揚酥皮': 'Chinese'}, {'廣式酥皮': 'Chinese'}]","[""pastry""]","[""flaky pastry""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a form of unleavened flaky pastry. There are 2 versions, but both forms require creating two doughs: a ""water"" dough and an ""oil"" dough. The ""water"" dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the ""oil"" dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. The two types of dough are systematically folded and rolled out to form multiple laminated layers of flaky dough, filled with various fillings, and baked at a temperature between 180 and 220 °C (356 and 428 °F)",,,,,,,,,,,,,,,,,,,,,,,,
Colston bun,[],"[""bread""]","[""sweet bun""]","[""English""]","[""English""]","[""Bristol""]","[""England""]",Northern Europe,,,,,"The dish is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, and sweet spices.",,,,,,,,,,,,,,,,,,,,,,,,
Currant bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bun""]","[""European""]","[""Northwestern European""]","[""Northwestern Europe""]","[""Belgium"", ""France"", ""Germany"", ""Ireland"", ""Luxembourg"", ""Netherlands"", ""United Kingdom""]",Northern Europe,Western Europe,,,,The dish is a sweet bun that contains currants or raisins.,,,,,,,,,,,,,,,,,,,,,,,,
London bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""sweet bun""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a square-shaped bun made of rich yeast dough flavored with currants and candied peel topped with white sugar icing or crystallised sugar.,,,,,,,,,,,,,,,,,,,,,,,,
Spiced bun,[{'no_alias': []}],"[""bread""]","[""sweet bun""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a sweet bun to which spices were added during the baking process.,,,,,,,,,,,,,,,,,,,,,,,,
Penny bun,[{'no_alias': 'not_stated'}],"[""bread""]","[""bun""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,The dish is a small bread bun or loaf.,,,,,,,,,,,,,,,,,,,,,,,,
Rum roll,"[{""no_alias"": true}]","[""bread""]","[""sweet bread""]","[""American""]","[""American""]","[""Washington""]","[""United States""]",Northern America,,,,,The dish is a sweet yeast bread topped with rum frosting and sometimes including raisins or currants.,,,,,,,,,,,,,,,,,,,,,,,,
Pebete,[{'no_alias': 'not_stated'}],"[""bread""]","[""bun""]","[""Argentinian"", ""Uruguayan""]","[""Argentinian"", ""Uruguayan""]","[""Argentina"", ""Uruguay""]","[""Argentina"", ""Uruguay""]",South America,,,,,"The dish is a soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise",,,,,,,,,,,,,,,,,,,,,,,,
Iced bun,"[{'Swiss bun': 'not_stated'}, {'iced finger': 'not_stated'}]","[""bread""]","[""bread roll""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a bread bun with a white or pink icing sugar glaze covering the top. The dough may be enriched (made with eggs, milk, and butter) or simply an oblong bread roll.",,,,,,,,,,,,,,,,,,,,,,,,
Fläsklägg med rotmos,[{'section': 'not_stated'}],"[""meat""]","[""pork""]","[""Swedish""]","[""Swedish"", ""German""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish consists cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetable. Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard.",,,,,,,,,,,,,,,,,,,,,,,,
Amish preaching soup,[{'name': 'no_alias'}],"[""soup""]","[""bean soup""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of bean soup. Some versions are prepared with beans and ham hocks.,,,,,,,,,,,,,,,,,,,,,,,,
Khanom khai,"[{'khanom khai': 'Thai'}, {'ขนมไข่': 'Thai'}, {'khanom bulu': 'Thai'}, {'ขนมบูหลู': 'Thai'}, {'bulu': 'Malay'}]","[""dessert""]","[""dessert""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish  is made from egg, sugar and flour. It is crispy on the outside and soft on the inside. The taste of the dessert is similar to cake, whereas its texture is rougher because of the different types of flour and the different proportion of ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
Eggs Beauregard,[],"[""egg""]","[""boiled egg"", ""fried egg""]","[""American""]","[""American""]","[""American South""]","[""United States""]",Northern America,,,,,"The dish was once made with hard boiled eggs served in cream sauce, but in modern times the term is used for a dish of biscuits and gravy with fried egg and sausage.",,,,,,,,,,,,,,,,,,,,,,,,
Shirred eggs,[{'no_alias': ''}],"[""egg""]","[""baked egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath. It is eggs that have been baked in a gratin dish with a flat bottom.",,,,,,,,,,,,,,,,,,,,,,,,
Balila,"[{'name': 'John', 'city': 'not_stated'}, {'name': 'Jane', 'city': 'not_stated'}, {'name': 'Mike', 'city': 'not_stated'}]","[""vegetable""]","[""chickpea""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria""]",Western Asia,,,,,"The dish consists of chickpeas that have been boiled along with lemon juice, garlic, and various spices. It is served as a hot assorted dish.",,,,,,,,,,,,,,,,,,,,,,,,
Yun dou juan,"[{'芸豆卷': 'Chinese'}, {'kidney bean rolls': 'English'}]","[""beans""]","[""beans""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"This dish is a traditional dish made by boiling kidney beans and then steaming them. The beans are crushed into a paste, shaped into rectangles, layered with bean paste, and rolled up; the rolls are then sliced into smaller pieces for serving.",,,,,,,,,,,,,,,,,,,,,,,,
Ulava charu,[{'ulava': 'Telugu'}],"[""soup""]","[""bean soup""]","[""Andhra""]","[""Indian""]","[""Andhra Pradesh""]","[""India""]",Southern Asia,,,,,"This dish is a soup like dish made with horse gram. The horse gram is boiled in water with salt, then strained from the soup before serving. ",,,,,,,,,,,,,,,,,,,,,,,,
Purtumute,"[{""no_alias"": """"}]","[""stew""]","[""beans stew""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is prepared by stewing several types of beans and corn, seasoned made with coriander.
",,,,,,,,,,,,,,,,,,,,,,,,
Chouriço doce,"[{""name"": ""[no_alias]""}]","[""meat""]","[""blood sausage"", ""pork sausage""]","[""Portuguese""]","[""Portuguese"", ""Brazilian""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This dish is a blood sausage prepared with pig blood, brown sugar or honey, cashew nuts and spices.",,,,,,,,,,,,,,,,,,,,,,,,
Kulen,"[{'кулен': 'Serbian'}, {'kulen': 'Croatian'}, {'kulin': 'Croatian'}, {'no_alias': 'not_stated'}]","[""meat""]","[""pork sausage""]","[""Croatian"", ""Serbian""]","[""Croatian"", ""Serbian""]","[""Baranja"", ""Bačka"", ""Slavonia"", ""Syrmia""]","[""Croatia"", ""Serbia""]",Southern Europe,,,,,The sausage is made of minced pork.,,,,,,,,,,,,,,,,,,,,,,,,
Head cheese,"[{'hoofdkaas': 'Dutch'}, {'brawn': 'not_stated'}]","[""meat""]","[""terrine""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a cold cut terrine or meat jelly. It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich.",,,,,,,,,,,,,,,,,,,,,,,,
Calabacitas con puerco,[{'no_alias': []}],"[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on the fire until everything is cooked. Chopped red tomato, corn grains, bay leaf, cumin and black pepper are then added. All this is boiled until the meat is tender. Chopped pumpkin or zucchini is added until finally cooked. This dish is usually served with refried beans and red rice.",,,,,,,,,,,,,,,,,,,,,,,,
Chilorio,[{'name': 'no_alias'}],"[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Sinaloa""]","[""Mexico""]",Central America,,,,,This dish is generally made from pork fried in chili sauce.,,,,,,,,,,,,,,,,,,,,,,,,
Cajeta de piña y plátano,[{'no_alias': 'not_stated'}],"[""paste""]","[""fruit paste""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a sweet fruit paste made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.",,,,,,,,,,,,,,,,,,,,,,,,
Frijoles Puercos,[{'no_alias': 'not_stated'}],"[""beans"",""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is characterized by blended beans stewed with lard, chile pepper, chorizo, Chihuahua cheese.",,,,,,,,,,,,,,,,,,,,,,,,
Rauchkäse,"[{""no_alias"": true}]","[""cheese""]","[""cheese"",""smoked cheese""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This is a type of smoked cheese, known for being semi-soft with a smoky brown rind. It is typically smoked using birch or spruce woods.",,,,,,,,,,,,,,,,,,,,,,,,
Balyk,"[{'balïq': 'Turkic'}, {'balık': 'Turkish'}]","[""fish""]","[""smoked fish""]","[""Turkish""]","[""Russian"",""Turkish""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is the salted and dried soft parts of fish, usually coming from large valuable species. Over time, the term was applied to smoked fish of this kind.",,,,,,,,,,,,,,,,,,,,,,,,
Bijajica,[{'no_alias': ''}],"[""sweets"", ""snack""]","[""cookies""]","[""Brazilian""]","[""Brazilian""]","[""Santa Catarina""]","[""Brazil""]",South America,,,,,"The dish is made by cassava starch, eggs, and sugar, fried in lard.",,,,,,,,,,,,,,,,,,,,,,,,
Manjar branco,"[{'Blancmange': 'English'}, {'Tembleque': 'Spanish'}, {'no_alias': 'not_stated'}]","[""dessert""]","[""pudding"", ""coconut pudding""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is pudding mold with coconut extract.,,,,,,,,,,,,,,,,,,,,,,,,
Sač,[{'Peka': 'Croatian'}],"[""meat"", ""vegetable""]","[""baked meat"", ""baked vegetable""]","[""Turkish""]","[""Turkish""]","[""Balkan Peninsula"",""Turkey""]","[""Turkey"",""Albania"",""Bulgaria"",""Bosnia and Herzegovina"",""Croatia"",""Greece"",""Montenegro"",""North Macedonia"",""Serbia"",""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish refer to a dish made of meat, vegetable and potatoes, baked in it.",,,,,,,,,,,,,,,,,,,,,,,,
Fusi,"[{'Fuži': 'Croatian'}, {'Fuži': 'Slovene'}]","[""pasta""]","[""pasta""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Istria""]","[""Croatia"",""Slovenia""]",Southern Europe,,,,,"The dish is a diagonally striped shaped pasta, usually served with veal, onions, tomato paste, and white wine.",,,,,,,,,,,,,,,,,,,,,,,,
Bacalhau com natas,[{'no_alias': 'not_stated'}],"[""fish""]","[""salted cod"", ""salted fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of salted cod baked with onions, diced potatoes, and double cream.",,,,,,,,,,,,,,,,,,,,,,,,
Bacalhau com todos,[{'name': 'no_alias'}],"[""fish""]","[""boiled fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of boiled codfish, vegetable such as potato, carrots and cabbage, and hard-boiled eggs.",,,,,,,,,,,,,,,,,,,,,,,,
Paio,[{'name': 'no_alias'}],"[""meat""]","[""pork loin"", ""sausage""]","[""Spanish"",""Portuguese"",""Brazilian""]","[""Spanish"",""Portuguese"",""Brazilian""]","[""Spain"",""Portugal"",""Brazil""]","[""Spain"",""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is a smoked sausage with pork loin meat, seasoned with garlic, salt, and pepper.",,,,,,,,,,,,,,,,,,,,,,,,
Chanfana,[{'name': 'no_alias'}],"[""meat""]","[""roasted meat""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,The dish is a old goat meat roasted in wood-fired ovens.,,,,,,,,,,,,,,,,,,,,,,,,
Caravane cheese,[{'no_alias': []}],"[""cheese""]","[""camel milk"", ""cheese""]","[""Mauritanian""]","[""Mauritanian""]","[""Mauritania""]","[""Mauritania"", ""Senegal""]",Western Africa,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Lauzinaj,"[{'لوزينج': 'Arabic'}, {'lawzinaj': 'Arabic'}, {'lawzinaq': 'Arabic'}, {'luzina': 'Arabic'}]","[""sweets""]","[""almond""]","[""Arab""]","[""Arab""]","[""Saudi Arabia""]","[""Saudi Arabia""]",Western Asia,,,,,"This dish is an almond-based confection by blending crushed sugar and almonds with rosewater, and rolling it in thin dough. The finished pastry would be drenched in rosewater-flavored simple syrup and garnished with crushed pistachio.",,,,,,,,,,,,,,,,,,,,,,,,
Catatos,[{'no_alias': 'not_stated'}],"[""meat""]","[""fried insect""]","[""Angolan""]","[""Angolan""]","[""Uíge"", ""Northwestern Angola""]","[""Angola""]",Middle Africa,,,,,The dish is made with fried caterpillars and garlic. It is often served over rice.,,,,,,,,,,,,,,,,,,,,,,,,
Maboké,"[{""name"": ""no_alias""}]","[""fish""]","[""roasted fish""]","[""Centrafrican""]","[""Central African"",""African""]","[""Central Africa""]","[""Central African Republic"", ""Congo""]",Middle Africa,,,,,"It is a fish dish, with roasted spices, wrapped in banana leaf.",,,,,,,,,,,,,,,,,,,,,,,,
Sangah,"[{""no_alias"": true}]","[""stew""]","[""vegetable stew""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a food made with maize, cassava leaf, and palm nut juice. The leaves are mashed and the cooked mixture becomes a thick stew. It is often accompanied by rice or boiled plantain.",,,,,,,,,,,,,,,,,,,,,,,,
Sabaayad,[{'no_alias': 'not_stated'}],"[""bread""]","[""flatbread""]","[""Somalian"", ""Djiboutian"",""Kenyan""]","[""Somalian"", ""Djiboutian"",""Kenyan""]","[""Somalia"", ""Djibouti"",""Kenya""]","[""Somalia"", ""Kenya"", ""Djibouti""]",Eastern Africa,,,,,"The dish is a type of flatbread. It is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. ",,,,,,,,,,,,,,,,,,,,,,,,
Rolex,"[{""name"": ""Mary"", ""age"": 30}, {""name"": ""John"", ""age"": 25}, {""name"": ""Emma"", ""age"": 35}]","[""bread""]","[""flatbread"", ""wrap""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,"The food is prepared by combining an egg omelette and vegetables wrapped in a flatbread. This single-portion dish is quick to prepare and can be eaten at any time of the day, from breakfast to lunch or supper or a snack.",,,,,,,,,,,,,,,,,,,,,,,,