Marvin Gauci
Marvin Gauci is a chef and restaurateur from Malta. He also serves as the chief chef of the Dinner in the Sky in Malta. Gauci is the Ambassador of Gastronomy, serving as an official representative in foreign and domestic affairs for Malta. Biography After completing secondary school, Gauci started his formal education at the Institute for Tourism Studies. In 1997, he traveled to Ireland to pursue his career where he worked first 6 months in a catering service before joining the Buswells Hotel which is a Georgian hotel that dates back to 1882 and is located next to the Dáil in Dublin, Ireland. Later he came back to Malta where he opened his first restaurant, Wild Thyme in Xemxija. Then he started operating four of Malta’s most successful eateries. In 2007 he launched Tarragon in St Paul's Bay followed by Caviar & Bull in 2014 that is located in Saint Julian's and Buddhamann in 2015 which was later closed and replaced with a new restaurant named Sussurus. In 2016, Marvin joined the Dinner in the Sky as a chef in Malta which is a novelty restaurant service that uses a crane to hoist its diners, table, and waiting staff into