Milk rice paper
Milk rice paper (or also called coconut milk rice paper) is a special type of the Vietnamese culinary rice paper, which was originated from Ben Tre province. Description Milk rice paper is a steamed rice crepe sheet that has been dried. The shape of milk rice paper is similar to that of much regular Vietnamese rice paper: round and thin. However, milk rice paper type has milky color, while regular rice paper is translucent. Moreover, milk rice paper does not have the same chewy texture as regular rice paper and is thicker and harder. Ingredients The basic ingredients used for making milk rice paper are: rice flour, cassava flour, water, salt, sugar, pandan leaves and coconut milk. The coconut milk is the key ingredient that ensures its distinctiveness. Additional ingredients such as durian, black sesame seeds, green rice, etc. are added to give it a variety of flavors. Usage Milk rice paper can be used as either sweet or savory food, but the most commonplace way is to eat it as a sweet treat. Although milk rice paper cannot be combined with as many dishes as regular rice paper, people can still enjoy it straight out of the package or