Havreflarn
Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. Occasionally, they are topped with a chocolate drizzle for added flavor. Recipes True North Kitchen A Kitchen Hoor's Adventure Sons of Norway See also List of Norwegian desserts Norwegian cuisine References Norwegian cuisine Norwegian desserts