Björn Frantzén
Björn Frantzén (born 26 January 1977) is a chef and former footballer. Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that holds three stars in the Michelin Guide each, and owns several other restaurants in Stockholm and Asia. Career Frantzén was born in Solna, Stockholm, Sweden. He played football for AIK between 1992 and 1996 before starting his career as a chef. At first, Frantzén worked as a chef at Edsbacka krog before going on to work at other restaurants, such as Chez Nico's, Dining Lettonie, Pied a Terre, and L'Arpege. Frantzén opened Frantzén/Lindeberg in 2008. The restaurant was awarded its first Michelin star in 2009, and its second in 2010. Frantzén/Lindeberg continued to be rated two stars through 2016. Frantzén/Lindeberg was named number 12 of the 50 Best Restaurants Of The Year in The White Guide. In addition, Frantzén started Catering Frantzén and Gaston. Gaston was one of a few wine bars in Stockholm. Frantzén was also the creator of the project "Exceptional Swedish Quality Food" that strives to lift Swedish raw products to a world-class standard. The project was done in partnership with Visit Sweden, LRF (Lantbrukarnas Riksförbund), Martin and Servera, Swedish Meat, and the Swedish Board of