Monostroma
Monostroma is a genus of marine green algae (seaweed) in the family Monostromataceae. As the name suggests, algae of this genus are monostromatic (single cell layered). Monostroma kuroshiense, an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylactic agent during in vitro and in vivo tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from Monostroma seem to be promising candidates for further development as antiviral agents. The genus Monostroma is the most widely cultivated genus among green seaweeds. Classification Species-level classification within this genus is quite problematic and no consensus exists among algal taxonomists. This genus is oftentimes referred as "Gayralia", however Gayralia and Monostroma are congeneric. A number of monostromatic algal species have been removed from this genus, including Kornmannia, Ulvopsis and Capsosiphon. Currently accepted working-classification of monostromatic green algae is provided as a figure. A taxonomic field-identification dichotomous key for this genus is available Genetics Largest phylogeographic assessment of this genus yet conducted in SW Japan revealed existence of