Indigo (restaurant)
Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning independently outside the luxury hotels industry. It is credited with influencing the Indian restaurant industry in the country's post-liberalisation era. Food critic Vir Sanghvi called the restaurant "one of the most important establishments in Indian restaurant history". It was included in the top 60 restaurants in the world by Condé Nast Traveler. The restaurant closed on 29 April 2018, following the expiration of the property's lease and failed renegotiations. History and significance Akerkar worked in restaurants in the United States for a decade before returning to India in 1989. He ran two influential eateries, Just Desserts and Under the Over, in the 1990s before founding deGustibus Hospitality and opening Indigo in 1999. At a time when it was difficult to find high quality Continental food outside five-star hotels, the restaurant came to be noted for its innovation in the industry, by relying on carefully sourced ingredients