Breyers
Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania. History In 1866, William A. Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. National Dairy then changed its name to Kraftco in 1968, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products. Ice cream Prior to 2006, Breyers was known for producing ice cream with a small number of all-natural ingredients. In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin, to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey, Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a result. Following similar practices by several of their competitors, and to the consternation of many former customers, Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring