Hacienda Higuereta
Pedro Manuel Venturo Zapata was the CEO of "Hacienda Higuereta y Anexos - Negociacion Vinicola Pedro Venturo S.A." from 1925 to 1952. Creation and Construction (1539) When establishing the doctrine of the town of Surco. The parish jurisdiction was placed under the order of St. James the Apostle. The proximity of the Hacienda Higuereta to the sea, good winds, pastures and backwaters turned it into a sort of village of rest for the inhabitants of Lima, from viceroys to officers and officials of all kinds. (1800) The grounds of the Hacienda Higuereta (which owes its name to the thriving fruit industry of the area) and of the Hacienda Vista Alegre were going through many owners, from Colonial to the Republic. From Don Manuel Martinez of Aparicio (1792-1850), Count Montecarmelo, to ultimately be acquired by an Italian immigrant Don Pedro Venturo Toledo. Pedro Venturo Zapata (Owner/CEO 1925-1952) (1925) Don Pedro Venturo Zapata acquired "The Hacienda Higuereta" from his father who died that same year. He led the Hacienda to serious levels of productivity of pisco, Brandy, Cognac, Champagne, red and white wine (Albilla Superior, Oporto, Moscato Dulce), Vermouth and other products such as balsamic vinegar, Grape Juice and Martini. He also