Käsekrainer
Käsekrainer is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets.<ref>Fast Food: Echt fett. Was ist "gesünder"? Burger, Burenwurst, Kebab oder Käsekrainer? , Profil #38/2007, p. 118.</ref> It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert Schuch from Buchkirchen and Franz Thalhammer in the late 1960s. Preparation and variants Käsekrainer can be cooked, roasted or grilled. The original Käsekrainer is served with mustard and freshly cut horseradish, other varieties with mustard and ketchup, optionally sprinkled with curry powder. A popular dish is the Käsekrainer hot dog, where a Käsekrainer is served in a hollow piece of white bread with mustard and/or ketchup. The Käsekrainer Bosna sandwich, resembling a sandwich, is known as a "Kafka" in the Linz area. Käsekrainer should not be confused with the Berner sausage, a Vienna sausage (Austrian: Frankfurter) cut lengthways, filled with Emmentaler cheese and wrapped in roast bacon. Controversy about name In April 2012 Slovenia announced it would seek to have the product name "Krainer" (after Krain, the German name for the