Vietnamese iced coffee
Vietnamese iced coffee () is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup. Variations Variations involve additions of ice, sugar or condensed milk. A popular variation is cà phê sữa đá (or nâu đá in the North), which is iced coffee served with sweetened condensed milk. This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter process. Other variations include: Black coffee (hot or cold) - Cà phê đen White coffee/Saigon style coffee - bạc xỉu: Hot or iced milk with some added coffee, similar to a macchiato. Popular in Saigon. Pandan coffee - Cà phê lá dứa: Made with coffee, Pandan paste, and honey. Coconut coffee - Cà phê dừa: Made with coffee, coconut milk, and condensed milk. Blended coffee/Coffee shake - Sinh tố cà phê- Egg coffee - Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to