Dietz & Watson
Dietz & Watson is an American preparer of delicatessen foods, based in Philadelphia, Pennsylvania. History Dietz & Watson was founded by Gottlieb Dietz, a German sausage maker, who developed his skills while working at a meatpacking plant for almost two decades. In 1939, he purchased the Watson Meat Company and combined his name with Walter Watson, the former owner, who stayed on as the sales manager. When Gottlieb passed, his daughters Lore and Ruth Dietz took over the family company. Under Lore and Ruth, the company expanded to become the largest deli meat purveyor in Philadelphia. Ruth continued to offer guidance to the company until her death at age 94. The grandchildren of Gottlieb now run the business, including Louis Eni (President and CEO), Chris Eni (COO), and Cindy Eni Yingling (CFO). The company prepares deli meats, franks, sausages, cheeses and condiments using Gottlieb’s original family recipes and cooking techniques. They are the first to introduce a No-Salt Added Turkey Breast to their product lineup, starting in 1978, when their CEO, Louis Sr., needed a low-sodium product to follow his strict lower sodium diet. They are also the first company to introduce Buffalo Chicken Breast and Santa Fe Turkey in