Domestic duck
The domestic duck or domestic mallard (Anas platyrhynchos domesticus) is a subspecies of mallard that has been domesticated by humans and raised for meat, eggs, and down feathers. A few are also kept for show, as pets, or for their ornamental value. Almost all varieties of domesticated ducks, apart from the domestic Muscovy duck (Cairina moschata), are descended from the mallard. Domestication Whole-genome sequencing suggests that domestic ducks originate from a single domestication event of mallards during the Neolithic, followed by rapid selection for lineages favouring meat or egg production. They were probably domesticated in Southeast Asia – most probably in Southern China – by the rice paddy-farming ancestors of modern Southeast Asians, and spread outwards from that region. There are few archaeological records, so the date of domestication is unknown; the earliest written records are in Han Chinese writings from central China dating to about 500 BC. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. Wild ducks were hunted extensively in Ancient Egypt and other parts of the world in ancient times, but were not domesticated. Ducks are documented in Ancient Rome from the second century BC, but descriptions – notably