Bocadillo
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars. Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat. Types There is a wide variety of bocadillos in Spain, but the most typical can be pointed out. Bocadillos can also be found in northern Morocco. Omelette Spanish omelette (prepared with or without onion) Campera omelette (prepared with potatoes, green pepper and chorizo) Jamon omelette (prepared with jamon instead of using potatoes) Cheese omelette Courgette omelette French omelette Garlic omelette (prepared with young garlic, green garlic) Bean omelette Aubergine omelette Spinach omelette Tuna fish omelette Cold meat Jamón - Spanish dry-cured ham, typically served with olive oil Boiled ham with cheese Bacon with cheese Mortadella