Arturo Féliz-Camilo
Arturo Féliz-Camilo is a Dominican author, chef, academic, and lawyer. He has published about a variety of topics, but is most well known for his cookbooks, usually about Dominican food and its origins, traditions, and culture. Early life Arturo Féliz-Camilo was born in Santo Domingo, Dominican Republic in 1977 to Danilo A. Féliz-Sánchez and Ana Antonia Camilo. Féliz-Camilo graduated magna cum laude from Universidad Autonoma de Santo Domingo with a bachelor in law. He holds a master's degree in corporate law from Pontificia Universidad Catolica Madre y Maestra. He is also a professional interpreter, certified by Language Line Services and has completed graduate studies in history from the University of South Florida, anthropology from Macquarie University, sociology from the University of Western Sydney, The Origins of Crime, from Griffith University, Human Evolution from the American Museum of Natural History and canon law and bible interpretation from Seminario Pontificio Santo Tomás de Aquino. Féliz-Camilo has published books about law, politics, Catholic apologetics, Dominican food, culture, myths and legends, and other Dominican culture-related topics. Early cooking career Arturo's cooking style and influences come from family traditional cooking and years of his own research in the Dominican countryside. His style is generally traditional