Paul Luna
Paul Luna is a restaurateur, author, and political activist who has opened a training kitchen for refugee women, Lunacy Black Market, in downtown Atlanta. Background Called "mad genius" and "rebel chef," Luna has been a controversial ground-breaker on the Atlanta restaurant scene since the early 1990s, often critical of local trendiness and faddish tastes. He introduced European, Mediterranean, and South American cuisine through his restaurants Luna Si, Eclipse di Luna and Loca Luna, and was widely known as a "bad boy" who ruled his dining room impetuously, sometimes staging impromptu striptease dances to amuse and shock patrons. He advocates small businesses run by mixed-income, multi-national owners as the way to rejuvenate the historic downtown area. "We're still segregated," he says. "All my white customers think, downtown: black. Period." He worked with BryAnn Chen, executive director of Refugee Women's Network, to identify appropriate candidates for employment in this restaurant. In recent interviews regarding his new restaurant and business disputes with the city, Luna has declared his intention to run for mayor of Atlanta. Career Luna's far-flung career includes work with some of the world's finest chefs in some of the world's most reputed establishments, including Michele Attali at Petrossian in Paris,