St Magdalene distillery
St. Magdalene distillery was a producer of single malt Scotch whisky that operated between 1798 and 1983. History St. Magdalene was established at least by 1798 (and possibly as early as 1765). During its early life, it was known as "Linlithgow" after the town in which it was built, and was originally located at Bonnytoun. It moved to the St. Magdalene site in 1834, to be close to the Union Canal. Before the distillery existed, the site was home to a leper colony, convent, and hospital at various points in time between the 12th century and the distillery's 18th-century founding. The distillery took its name from St Magdalene's Hospital, a lazar house which once stood upon the site. For the majority of the 19th century the distillery was run by the Dawson family, initially by Adam Dawson (1747–1836), who had trained as a maltster and was the youngest son of a sheep farmer from Kippendavie near Dunblane. Adam Dawson and his wife Frances McKell had ten children, including James Dawson the prominent champion of Aboriginal interests. Another son, John Dawson (1796–1878), continued the distillery business along with his brother Adam Dawson Jnr (1793–1873). By 1856 the distillery was capable of