Repeat: The Food and Agriculture Organization (FAO) describes its entire theatre of operations as the Near East, but then assigns many of its members to other regions as well; for example, Cyprus, Malta and Turkey are in both the European and the Near Eastern regions.
The Food and Agriculture Organization (FAO) describes its entire theatre of operations as the Near East, but then assigns many of its members to other regions as well; for example, Cyprus, Malta and Turkey are in both the European and the Near Eastern regions.