Repeat: The designers, in particular, studied the ingredients used in national dishes of the chosen regions, including tagines (pictured left) for Morrocco, mole pablano in Mexico, and pot-au-feu in France (right) The most popular spice worldwide is cumin, according to the graphic, with coriander being the most used herb.
The designers, in particular, studied the ingredients used in national dishes of the chosen regions, including tagines (pictured left) for Morrocco, mole pablano in Mexico, and pot-au-feu in France (right) The most popular spice worldwide is cumin, according to the graphic, with coriander being the most used herb.