Repeat: Evening meals are taken in La Locanda Sotto gli Archi, the hotel's grotto restaurant located on the other side of the hamlet where chef Simone Iezzi serves a daily changing menu that includes signature dishes like ricotta cheese ravioli, pork chops and fried breaded porcini mushrooms.
Evening meals are taken in La Locanda Sotto gli Archi, the hotel's grotto restaurant located on the other side of the hamlet where chef Simone Iezzi serves a daily changing menu that includes signature dishes like ricotta cheese ravioli, pork chops and fried breaded porcini mushrooms.