Repeat: Devoted to protecting old-style traditions, chef/co-owners Donald Link and Stephen Stryjewski turn out splendid boudin, andouille, and smoked bacon, which you can also buy at the newly opened Butcher, located in the same building.
Devoted to protecting old-style traditions, chef/co-owners Donald Link and Stephen Stryjewski turn out splendid boudin, andouille, and smoked bacon, which you can also buy at the newly opened Butcher, located in the same building.