Repeat: Professor Monique Simmonds, deputy director of science at Kew, claimed mass-market tomatoes are often bred for their appearance rather than quality, that herbicides are used and that they are harvested early and artificially ripened to improve shelf life.
Professor Monique Simmonds, deputy director of science at Kew, claimed mass-market tomatoes are often bred for their appearance rather than quality, that herbicides are used and that they are harvested early and artificially ripened to improve shelf life.