Eighteen Chefs
Eighteen Chefs is a restaurant chain and franchise company in Singapore based on the principle of social enterprise. The restaurants serve mainly Western cuisine but local food is also found on the menu. As of January 2016, Eighteen Chefs has a total twelve outlets in Singapore.

History
The first Eighteen Chefs outlet was opened in 2007, at Eastpoint Mall, by an ex-offender and former drug addict Benny Se Teo, who had had difficulty finding a job.  While on an internship with Jamie Oliver he heard about the Fifteen Foundation. He started Eighteen Chefs along similar lines, and is now the director of the company in 2015.

Three of the outlets, located at Yishun, Tiong Bahru and Buona Vista were closed in 2009 because of financial losses.

Awards
2009 Honoree - Spirit of Enterprise Award 
2010 - Simply Dining Award from Simply Dining
2012 -  Social Enterprise of the Year  from President's Challenge
2013  - Emerging Enterprise award from The Business Times and OCBC Bank.
2015 -  RAS Epicurean Star Award 2015 for Best Chain (Western) Restaurant and overall Best of the Best Chain Restaurant.
2015 - SME One Asia Award