caption: The minimum internal cooking temperatures for TCS Food
exif: {"Image DocumentName": "The minimum internal cooking temperatures for TCS Food", "Image ImageDescription": "8.3. The minimum internal cooking temperatures for TCS Food. FRUIT, VEGETABLES, GRAINS, LEGUMES, AND TEA. Fruit, vegetables, grains (rice, pasta), and legumes (beans, refried beans) that will be hot-held for service. Tea. Automatic iced tea and automatic coffee machine equipment: Tea leaves should remain in contact with the water for a minimum of one minute. Traditional steeping method: Tea leaves should be exposed to the water for about five minutes.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}