caption: For a quick Mexican rice, I combine two cups of rice, and 4 cups of water in a saucepan. Bring to a boil on high heat. Let boil for 5 minutes, then reduce heat to low and let simmer. When rice is 90% cooked, I mix in some fajita or taco seasoning and let it continue to simmer until rice is fully cooked. Easy, simple and a delicious side dish.
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