caption: L.O. To understand the different methods of cake baking.
exif: {"Image DocumentName": "L.O. To understand the different methods of cake baking.", "Image ImageDescription": "Flour is sieved. Fat is cut into chunks (block margarine/butter) and, using fingertips, is rubbed into the flour to form crumbs. Sugar and any optional ingredients (fruit) are then added BEFORE the liquid or egg that binds the crumbs together. Rubbing in the fat, coats the gluten strands in the flour and produces a short mixture.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}