caption: Smoking Meat--The Essential Guide to Real Barbecue. Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! Smoked Chuck Roast, Smoked Ribs, Smoked Beef, Smoked Brisket, Smoked Chicken, Smoked Turkey, Smoked Shrimp, Barbacoa, Recipes
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