uh i have one recipe for uh a really good um type of a meatball it's called burgundy meatballs and it's made with red red wine and um it's it's really good and you can make it ahead of time and then um make the sauce when you're ready to um to serve it that's one of my favorite things to to serve
I have a recipe for burgundy meatballs, you can make it ahead of time up to 2 days before you need to serve it.