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+,coredata,authkeywords,subject-areas,authors,date,description,citedby-count,authors_str,affiliation_id,subject_areas_str,subject_areas_list,title,@id,affiliation-country,affiliation-city,affilname,subject_areas_list_length
+0,"{'srctype': 'j', 'eid': '2-s2.0-85175522453', 'dc:description': 'Current research in food science has explored the influence of front-of-package (FOP) labeling systems on consumer decision-making, yielding mixed results. We suggest that these inconsistent findings regarding FOP labeling effectiveness stem from a failure to consider a pivotal individual-level variable: consumer susceptibility to FOP labeling (CSFL). In the present research, we define this focal construct and develop and psychometrically validate a seven-item instrument that captures the construct across six studies (N = 1134). The current research may assist in segmenting consumers based on their susceptibility to FOP labeling, thereby facilitating the creation of targeted interventions tailored to this individual difference. Notably, the CSFL scale is positively correlated with consumers’ willingness to purchase food items with genuine, third-party FOP labels, but not products lacking labels or products with fictitious FOP labels. This supports the predictive validity of the scale in determining important consumption-related outcomes.', 'prism:coverDate': '2024-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85175522453', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Michał', 'preferred-name': {'ce:given-name': 'Michał', 'ce:initials': 'M.', 'ce:surname': 'Folwarczny', 'ce:indexed-name': 'Folwarczny M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60231856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60231856'}, 'ce:surname': 'Folwarczny', '@auid': '57194695078', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194695078', 'ce:indexed-name': 'Folwarczny M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85175522453'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175522453&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85175522453&origin=inward'}], 'prism:publicationName': 'Appetite', 'source-id': '29994', 'pii': 'S019566632302559X', 'citedby-count': '0', 'prism:volume': '192', 'subtype': 'ar', 'dc:title': 'Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2023.107097', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2023 The Authors', 'article-number': '107097', 'dc:identifier': 'SCOPUS_ID:85175522453', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer susceptibility to front-of-package labeling'}, {'@_fa': 'true', '$': 'Food certification'}, {'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Food preferences'}, {'@_fa': 'true', '$': 'Scale development'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Michał', 'preferred-name': {'ce:given-name': 'Michał', 'ce:initials': 'M.', 'ce:surname': 'Folwarczny', 'ce:indexed-name': 'Folwarczny M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60231856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60231856'}, 'ce:surname': 'Folwarczny', '@auid': '57194695078', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194695078', 'ce:indexed-name': 'Folwarczny M.'}, {'ce:given-name': 'Valdimar', 'preferred-name': {'ce:given-name': 'Valdimar', 'ce:initials': 'V.', 'ce:surname': 'Sigurdsson', 'ce:indexed-name': 'Sigurdsson V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60071140', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071140'}, 'ce:surname': 'Sigurdsson', '@auid': '35729386700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35729386700', 'ce:indexed-name': 'Sigurdsson V.'}, {'ce:given-name': 'R.G. Vishnu', 'preferred-name': {'ce:given-name': 'R. G.Vishnu', 'ce:initials': 'R.G.V.', 'ce:surname': 'Menon', 'ce:indexed-name': 'Menon R.G.V.'}, '@seq': '3', 'ce:initials': 'R.G.V.', '@_fa': 'true', 'affiliation': [{'@id': '60071140', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071140'}, {'@id': '60008221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008221'}], 'ce:surname': 'Menon', '@auid': '58663392700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58663392700', 'ce:indexed-name': 'Menon R.G.V.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Otterbring', 'ce:indexed-name': 'Otterbring T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60080184', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60080184'}, 'ce:surname': 'Otterbring', '@auid': '54684879600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54684879600', 'ce:indexed-name': 'Otterbring T.'}]}",2024-01-01,"Current research in food science has explored the influence of front-of-package (FOP) labeling systems on consumer decision-making, yielding mixed results. We suggest that these inconsistent findings regarding FOP labeling effectiveness stem from a failure to consider a pivotal individual-level variable: consumer susceptibility to FOP labeling (CSFL). In the present research, we define this focal construct and develop and psychometrically validate a seven-item instrument that captures the construct across six studies (N = 1134). The current research may assist in segmenting consumers based on their susceptibility to FOP labeling, thereby facilitating the creation of targeted interventions tailored to this individual difference. Notably, the CSFL scale is positively correlated with consumers’ willingness to purchase food items with genuine, third-party FOP labels, but not products lacking labels or products with fictitious FOP labels. This supports the predictive validity of the scale in determining important consumption-related outcomes.",0,"{'author': [{'ce:given-name': 'Michał', 'preferred-name': {'ce:given-name': 'Michał', 'ce:initials': 'M.', 'ce:surname': 'Folwarczny', 'ce:indexed-name': 'Folwarczny M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60231856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60231856'}, 'ce:surname': 'Folwarczny', '@auid': '57194695078', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194695078', 'ce:indexed-name': 'Folwarczny M.'}, {'ce:given-name': 'Valdimar', 'preferred-name': {'ce:given-name': 'Valdimar', 'ce:initials': 'V.', 'ce:surname': 'Sigurdsson', 'ce:indexed-name': 'Sigurdsson V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60071140', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071140'}, 'ce:surname': 'Sigurdsson', '@auid': '35729386700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35729386700', 'ce:indexed-name': 'Sigurdsson V.'}, {'ce:given-name': 'R.G. Vishnu', 'preferred-name': {'ce:given-name': 'R. G.Vishnu', 'ce:initials': 'R.G.V.', 'ce:surname': 'Menon', 'ce:indexed-name': 'Menon R.G.V.'}, '@seq': '3', 'ce:initials': 'R.G.V.', '@_fa': 'true', 'affiliation': [{'@id': '60071140', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071140'}, {'@id': '60008221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008221'}], 'ce:surname': 'Menon', '@auid': '58663392700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58663392700', 'ce:indexed-name': 'Menon R.G.V.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Otterbring', 'ce:indexed-name': 'Otterbring T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60080184', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60080184'}, 'ce:surname': 'Otterbring', '@auid': '54684879600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54684879600', 'ce:indexed-name': 'Otterbring T.'}]}",60231856,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation,60231856,Ireland,Galway,J.E. Cairnes School of Business & Economics,2
+1,"{'srctype': 'j', 'eid': '2-s2.0-85175946369', 'dc:description': 'Background: Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. Evidence supports warning labels allow consumers to identify unhealthy products. We aimed to evaluate the hypothetical impact of the FOPWL regulation on the Mexican population’s intake of critical nutrients and energy, based on the replacement of food and beverages using 4 hypothetical scenarios which represented the phases of the regulation. Methods: Dietary data were collected using a standardized 24-h dietary recall from the 2016 Mexican National Health and Nutrition Survey (n = 4184). To evaluate the hypothetical impact of FOPWL, the nutritional content of critical nutrients in processed products was evaluated according to the Mexican Official Standard 051 (NOM-051). Then, we replaced products with several warning labels (WL) with those with a fewer number of them or with non-processed food. For the replacement, 4 hypothetical scenarios were established: scenario 1: the current consumption of the Mexican Population, scenario 2: the replacement during the first phase of the norm, scenario 3: the replacement in the second phase and scenario 4: the replacement in the last phase. We estimated the means, confidence intervals (CI 95%), and the mean percentage change of energy, saturated fat, trans-fat, added sugars, and sodium intake during the second, third, and the fourth scenarios. Results: According to the norm, in the second scenario, the majority of the products presented a label for energy (52.6%) whereas in the third (56.4%) and fourth (61.2%) scenarios were for sodium. In contrast, trans-fat was the least labeled nutrient in all the scenarios (from 2.1 to 4.1%). In the fourth scenario, we observed a reduction of the intake of energy intake to 15.4% as well as saturated fat (− 20%, CI 95% − 18.4; − 21.6), trans-fat (− 8.2%, CI 95% − 6.4; − 10.1) and sodium (− 12.7%, CI 95% − 11.3; − 14.1). The most important reduction was observed for added sugars intake (until − 54.1%, CI 95% − 51; − 57.1). Conclusions: FOPWL could be an effective strategy to decrease energy consumption and nutrients of concern. If consumers use the FOPWL, it would be an important change in critical nutrients intake. These results support that FOPWL might help the Mexican population to choose healthier nutrition alternatives.', 'pubmed-id': '37941048', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85175946369', 'dc:creator': {'author': [{'ce:given-name': 'Paola', 'preferred-name': {'ce:given-name': 'Paola', 'ce:initials': 'P.', 'ce:surname': 'Villaverde', 'ce:indexed-name': 'Villaverde P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Villaverde', '@auid': '57196418377', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196418377', 'ce:indexed-name': 'Villaverde P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85175946369'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175946369&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85175946369&origin=inward'}], 'source-id': '19450', 'citedby-count': '0', 'prism:volume': '42', 'subtype': 'ar', 'dc:title': 'Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy', 'openaccess': '1', 'prism:issn': '20721315 16060997', 'publishercopyright': '© 2023, The Author(s).', 'article-number': '124', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Health, Population and Nutrition', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s41043-023-00462-7', 'dc:identifier': 'SCOPUS_ID:85175946369', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Added sugars'}, {'@_fa': 'true', '$': 'And sodium'}, {'@_fa': 'true', '$': 'Energy'}, {'@_fa': 'true', '$': 'Front-of-pack warning labels (FOPWL)'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Official Mexican Standards (NOM-51)'}, {'@_fa': 'true', '$': 'Processed food'}, {'@_fa': 'true', '$': 'Saturated fat'}, {'@_fa': 'true', '$': 'Trans-fat'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Paola', 'preferred-name': {'ce:given-name': 'Paola', 'ce:initials': 'P.', 'ce:surname': 'Villaverde', 'ce:indexed-name': 'Villaverde P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Villaverde', '@auid': '57196418377', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196418377', 'ce:indexed-name': 'Villaverde P.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Juan C.', 'preferred-name': {'ce:given-name': 'Juan C.', 'ce:initials': 'J.C.', 'ce:surname': 'Salgado', 'ce:indexed-name': 'Salgado J.C.'}, '@seq': '4', 'ce:initials': 'J.C.', '@_fa': 'true', 'affiliation': [{'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, {'@id': '130111428', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130111428'}], 'ce:surname': 'Salgado', '@auid': '56973579600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56973579600', 'ce:indexed-name': 'Salgado J.C.'}, {'ce:given-name': 'Tania C.', 'preferred-name': {'ce:given-name': 'Tania C.', 'ce:initials': 'T.C.', 'ce:surname': 'Aburto', 'ce:indexed-name': 'Aburto T.C.'}, '@seq': '5', 'ce:initials': 'T.C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Aburto', '@auid': '55911458000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55911458000', 'ce:indexed-name': 'Aburto T.C.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2023-12-01,"Background: Since 2020 in Mexico, front-of-pack warning labels (FOPWL) have been implemented in processed products. Evidence supports warning labels allow consumers to identify unhealthy products. We aimed to evaluate the hypothetical impact of the FOPWL regulation on the Mexican population’s intake of critical nutrients and energy, based on the replacement of food and beverages using 4 hypothetical scenarios which represented the phases of the regulation. Methods: Dietary data were collected using a standardized 24-h dietary recall from the 2016 Mexican National Health and Nutrition Survey (n = 4184). To evaluate the hypothetical impact of FOPWL, the nutritional content of critical nutrients in processed products was evaluated according to the Mexican Official Standard 051 (NOM-051). Then, we replaced products with several warning labels (WL) with those with a fewer number of them or with non-processed food. For the replacement, 4 hypothetical scenarios were established: scenario 1: the current consumption of the Mexican Population, scenario 2: the replacement during the first phase of the norm, scenario 3: the replacement in the second phase and scenario 4: the replacement in the last phase. We estimated the means, confidence intervals (CI 95%), and the mean percentage change of energy, saturated fat, trans-fat, added sugars, and sodium intake during the second, third, and the fourth scenarios. Results: According to the norm, in the second scenario, the majority of the products presented a label for energy (52.6%) whereas in the third (56.4%) and fourth (61.2%) scenarios were for sodium. In contrast, trans-fat was the least labeled nutrient in all the scenarios (from 2.1 to 4.1%). In the fourth scenario, we observed a reduction of the intake of energy intake to 15.4% as well as saturated fat (− 20%, CI 95% − 18.4; − 21.6), trans-fat (− 8.2%, CI 95% − 6.4; − 10.1) and sodium (− 12.7%, CI 95% − 11.3; − 14.1). The most important reduction was observed for added sugars intake (until − 54.1%, CI 95% − 51; − 57.1). Conclusions: FOPWL could be an effective strategy to decrease energy consumption and nutrients of concern. If consumers use the FOPWL, it would be an important change in critical nutrients intake. These results support that FOPWL might help the Mexican population to choose healthier nutrition alternatives.",0,"{'author': [{'ce:given-name': 'Paola', 'preferred-name': {'ce:given-name': 'Paola', 'ce:initials': 'P.', 'ce:surname': 'Villaverde', 'ce:indexed-name': 'Villaverde P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Villaverde', '@auid': '57196418377', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196418377', 'ce:indexed-name': 'Villaverde P.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Juan C.', 'preferred-name': {'ce:given-name': 'Juan C.', 'ce:initials': 'J.C.', 'ce:surname': 'Salgado', 'ce:indexed-name': 'Salgado J.C.'}, '@seq': '4', 'ce:initials': 'J.C.', '@_fa': 'true', 'affiliation': [{'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, {'@id': '130111428', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130111428'}], 'ce:surname': 'Salgado', '@auid': '56973579600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56973579600', 'ce:indexed-name': 'Salgado J.C.'}, {'ce:given-name': 'Tania C.', 'preferred-name': {'ce:given-name': 'Tania C.', 'ce:initials': 'T.C.', 'ce:surname': 'Aburto', 'ce:indexed-name': 'Aburto T.C.'}, '@seq': '5', 'ce:initials': 'T.C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Aburto', '@auid': '55911458000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55911458000', 'ce:indexed-name': 'Aburto T.C.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Food Science', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,3
+2,"{'srctype': 'j', 'eid': '2-s2.0-85134580038', 'dc:description': 'Background: Warning Labels (WL) highlight excessive amounts of critical nutrients in order to discourage consumption of unhealthful packaged food products. This study aimed to evaluate among Mexican school children, the objective understanding of traditional and numeric WL (aimed at small products) considered by the Mexican regulation, and whether cartoon characters influenced the understanding of WL. We also tested some communication strategies to facilitate the correct use of the WL. Methods: We carried out a randomized experiment in July 2019 in public elementary schools from Morelos, Mexico. Participants aged 6–13 years, were randomly assigned to one of four groups: 1) Nutrient Facts Panel (NF) (n = 120), 2) Nutrient Facts Panel with cartoon characters (NF + C) (n = 83), considered the control groups, 3) Warning Labels (WL) (n = 109), and 4) Warning Labels with cartoon characters (WL + C) (n = 96). After allocation, children assigned to both WL groups (WL or WL + C), were randomly required to watch two posters simultaneously or a video explaining how to correctly interpret WLs. Logistic regression models adjusted by sex, age and cluster (school) were fitted. Results: The percentage of children correctly choosing the healthiest or the unhealthiest option was higher for WL groups (56.8, 95%CI; 40.8–72.8) compared to NF groups (24.3, 95%CI; 20.4–28.3, p < 0.05). The understanding of traditional WL was higher (28.7, 95%CI: 22.8–35.4) than the numeric WL (19, 95%CI: 14.2–25.0, p < 0.05). But, correct answers for identifying healthy and unhealthy products were higher for numeric WL than for NF groups. Cartoon characters reduced the percentage of correct answers for choosing unhealthiest products (WL + C: 48.9, 95%CI: 25.6–72.4 vs WL: 58.7, 95%CI: 36.4–81.1, p < 0.05). The video was 2.23 times more helpful than the posters to the correct interpretation of the WL (p < 0.05). Conclusions: In scholar Mexican children, traditional and numeric WL were useful to identify healthier and unhealthier packaged products in comparison to NF, suggesting that both WL formats may effectively communicate the excessive content of nutrients of concern among children. Cartoon characters may reduce the objective understanding of the WL, underscoring the need to regulate advertising directed to children along with the implementation of front-of-pack labeling.', 'pubmed-id': '35864545', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85134580038', 'dc:creator': {'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85134580038'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85134580038&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85134580038&origin=inward'}], 'source-id': '12653', 'citedby-count': '5', 'prism:volume': '21', 'subtype': 'ar', 'dc:title': 'Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment', 'openaccess': '1', 'prism:issn': '14752891', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '47', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Journal', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12937-022-00791-z', 'dc:identifier': 'SCOPUS_ID:85134580038', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cartoon characters'}, {'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Front-of the-pack labeling'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Nutrition facts'}, {'@_fa': 'true', '$': 'Objective understanding'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Adriana', 'preferred-name': {'ce:given-name': 'Adriana', 'ce:initials': 'A.', 'ce:surname': 'Granich-Armenta', 'ce:indexed-name': 'Granich-Armenta A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Granich-Armenta', '@auid': '57226785519', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226785519', 'ce:indexed-name': 'Granich-Armenta A.'}, {'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'de Lourdes Alemán Escobar', 'ce:indexed-name': 'de Lourdes Alemán Escobar M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'de Lourdes Alemán Escobar', '@auid': '57758172900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57758172900', 'ce:indexed-name': 'de Lourdes Aleman Escobar M.'}, {'ce:given-name': 'Armando', 'preferred-name': {'ce:given-name': 'Armando', 'ce:initials': 'A.', 'ce:surname': 'G.-Olvera', 'ce:indexed-name': 'G.-Olvera A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'G.-Olvera', '@auid': '57223116105', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223116105', 'ce:indexed-name': 'G.-Olvera A.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Munguía', 'ce:indexed-name': 'Munguía A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Munguía', '@auid': '55229326900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55229326900', 'ce:indexed-name': 'Munguia A.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2022-12-01,"Background: Warning Labels (WL) highlight excessive amounts of critical nutrients in order to discourage consumption of unhealthful packaged food products. This study aimed to evaluate among Mexican school children, the objective understanding of traditional and numeric WL (aimed at small products) considered by the Mexican regulation, and whether cartoon characters influenced the understanding of WL. We also tested some communication strategies to facilitate the correct use of the WL. Methods: We carried out a randomized experiment in July 2019 in public elementary schools from Morelos, Mexico. Participants aged 6–13 years, were randomly assigned to one of four groups: 1) Nutrient Facts Panel (NF) (n = 120), 2) Nutrient Facts Panel with cartoon characters (NF + C) (n = 83), considered the control groups, 3) Warning Labels (WL) (n = 109), and 4) Warning Labels with cartoon characters (WL + C) (n = 96). After allocation, children assigned to both WL groups (WL or WL + C), were randomly required to watch two posters simultaneously or a video explaining how to correctly interpret WLs. Logistic regression models adjusted by sex, age and cluster (school) were fitted. Results: The percentage of children correctly choosing the healthiest or the unhealthiest option was higher for WL groups (56.8, 95%CI; 40.8–72.8) compared to NF groups (24.3, 95%CI; 20.4–28.3, p < 0.05). The understanding of traditional WL was higher (28.7, 95%CI: 22.8–35.4) than the numeric WL (19, 95%CI: 14.2–25.0, p < 0.05). But, correct answers for identifying healthy and unhealthy products were higher for numeric WL than for NF groups. Cartoon characters reduced the percentage of correct answers for choosing unhealthiest products (WL + C: 48.9, 95%CI: 25.6–72.4 vs WL: 58.7, 95%CI: 36.4–81.1, p < 0.05). The video was 2.23 times more helpful than the posters to the correct interpretation of the WL (p < 0.05). Conclusions: In scholar Mexican children, traditional and numeric WL were useful to identify healthier and unhealthier packaged products in comparison to NF, suggesting that both WL formats may effectively communicate the excessive content of nutrients of concern among children. Cartoon characters may reduce the objective understanding of the WL, underscoring the need to regulate advertising directed to children along with the implementation of front-of-pack labeling.",5,"{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Adriana', 'preferred-name': {'ce:given-name': 'Adriana', 'ce:initials': 'A.', 'ce:surname': 'Granich-Armenta', 'ce:indexed-name': 'Granich-Armenta A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Granich-Armenta', '@auid': '57226785519', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226785519', 'ce:indexed-name': 'Granich-Armenta A.'}, {'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'de Lourdes Alemán Escobar', 'ce:indexed-name': 'de Lourdes Alemán Escobar M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'de Lourdes Alemán Escobar', '@auid': '57758172900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57758172900', 'ce:indexed-name': 'de Lourdes Aleman Escobar M.'}, {'ce:given-name': 'Armando', 'preferred-name': {'ce:given-name': 'Armando', 'ce:initials': 'A.', 'ce:surname': 'G.-Olvera', 'ce:indexed-name': 'G.-Olvera A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'G.-Olvera', '@auid': '57223116105', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223116105', 'ce:indexed-name': 'G.-Olvera A.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Munguía', 'ce:indexed-name': 'Munguía A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Munguía', '@auid': '55229326900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55229326900', 'ce:indexed-name': 'Munguia A.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,2
+3,"{'srctype': 'j', 'eid': '2-s2.0-85136734439', 'dc:description': 'Front-of-pack labeling (FOPL) is a tool that enables consumers to compare foods and select healthier options. Due to low understanding of the Guideline Daily Amount (GDA) labeling among Mexicans, a law was implemented in October 2020 that modified the FOPL to a warning labeling (WL) system. The purpose of this study was to compare the perception and understanding of GDA and WL during the law modification period. We conducted a panel design with two measurements: (1) using GDA label (September 2020) and (2) using WL (October–November). We estimated differences in GDA vs. WL through multinomial logistic regression models and changes were measured through predictive margin contrasts and Wald tests. When comparing the same products with different labels, the participants reported that it would be unlikely/very unlikely that they would consume products packaged with the WL (81.5%; 95%CI: 79.2, 83.8) compared to those with GDA (24.2%; 95%CI: 21.7, 26.7). Consumers’ perception was that the quantities of packaged products they should consume was small or very small when they used the WL (93.8%; 95%CI: 92.4, 95.5) compared to GDA (41.6%; 95%CI: 39.7, 44.6). When comparing food groups, participants were more confident about choosing healthy products when using the WL compared to the GDA. During the implementation of WL in Mexico, the studied population had a better perception and understanding of less healthy packaged foods when using WL, compared to the GDA label.', 'pubmed-id': '36014909', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136734439', 'dc:creator': {'author': [{'ce:given-name': 'Ismael', 'preferred-name': {'ce:given-name': 'Ismael', 'ce:initials': 'I.', 'ce:surname': 'Campos-Nonato', 'ce:indexed-name': 'Campos-Nonato I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Campos-Nonato', '@auid': '57203424784', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203424784', 'ce:indexed-name': 'Campos-Nonato I.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136734439'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136734439&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136734439&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '2', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3403', 'prism:issueIdentifier': '16', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14163403', 'dc:identifier': 'SCOPUS_ID:85136734439', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'implementation'}, {'@_fa': 'true', '$': 'Mexico'}, {'@_fa': 'true', '$': 'politic'}, {'@_fa': 'true', '$': 'warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Ismael', 'preferred-name': {'ce:given-name': 'Ismael', 'ce:initials': 'I.', 'ce:surname': 'Campos-Nonato', 'ce:indexed-name': 'Campos-Nonato I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Campos-Nonato', '@auid': '57203424784', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203424784', 'ce:indexed-name': 'Campos-Nonato I.'}, {'ce:given-name': 'Manuel A.', 'preferred-name': {'ce:given-name': 'Manuel A.', 'ce:initials': 'M.A.', 'ce:surname': 'Cervantes-Armenta', 'ce:indexed-name': 'Cervantes-Armenta M.A.'}, '@seq': '2', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cervantes-Armenta', '@auid': '57220743581', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220743581', 'ce:indexed-name': 'Cervantes-Armenta M.A.'}, {'ce:given-name': 'Selene', 'preferred-name': {'ce:given-name': 'Selene', 'ce:initials': 'S.', 'ce:surname': 'Pacheco-Miranda', 'ce:indexed-name': 'Pacheco-Miranda S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Pacheco-Miranda', '@auid': '57211853379', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211853379', 'ce:indexed-name': 'Pacheco-Miranda S.'}, {'ce:given-name': 'Amado D.', 'preferred-name': {'ce:given-name': 'Amado D.', 'ce:initials': 'A.D.', 'ce:surname': 'Quezada-Sánchez', 'ce:indexed-name': 'Quezada-Sánchez A.D.'}, '@seq': '4', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Quezada-Sánchez', '@auid': '56536501100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56536501100', 'ce:indexed-name': 'Quezada-Sanchez A.D.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}]}",2022-08-01,"Front-of-pack labeling (FOPL) is a tool that enables consumers to compare foods and select healthier options. Due to low understanding of the Guideline Daily Amount (GDA) labeling among Mexicans, a law was implemented in October 2020 that modified the FOPL to a warning labeling (WL) system. The purpose of this study was to compare the perception and understanding of GDA and WL during the law modification period. We conducted a panel design with two measurements: (1) using GDA label (September 2020) and (2) using WL (October–November). We estimated differences in GDA vs. WL through multinomial logistic regression models and changes were measured through predictive margin contrasts and Wald tests. When comparing the same products with different labels, the participants reported that it would be unlikely/very unlikely that they would consume products packaged with the WL (81.5%; 95%CI: 79.2, 83.8) compared to those with GDA (24.2%; 95%CI: 21.7, 26.7). Consumers’ perception was that the quantities of packaged products they should consume was small or very small when they used the WL (93.8%; 95%CI: 92.4, 95.5) compared to GDA (41.6%; 95%CI: 39.7, 44.6). When comparing food groups, participants were more confident about choosing healthy products when using the WL compared to the GDA. During the implementation of WL in Mexico, the studied population had a better perception and understanding of less healthy packaged foods when using WL, compared to the GDA label.",2,"{'author': [{'ce:given-name': 'Ismael', 'preferred-name': {'ce:given-name': 'Ismael', 'ce:initials': 'I.', 'ce:surname': 'Campos-Nonato', 'ce:indexed-name': 'Campos-Nonato I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Campos-Nonato', '@auid': '57203424784', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203424784', 'ce:indexed-name': 'Campos-Nonato I.'}, {'ce:given-name': 'Manuel A.', 'preferred-name': {'ce:given-name': 'Manuel A.', 'ce:initials': 'M.A.', 'ce:surname': 'Cervantes-Armenta', 'ce:indexed-name': 'Cervantes-Armenta M.A.'}, '@seq': '2', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cervantes-Armenta', '@auid': '57220743581', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220743581', 'ce:indexed-name': 'Cervantes-Armenta M.A.'}, {'ce:given-name': 'Selene', 'preferred-name': {'ce:given-name': 'Selene', 'ce:initials': 'S.', 'ce:surname': 'Pacheco-Miranda', 'ce:indexed-name': 'Pacheco-Miranda S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Pacheco-Miranda', '@auid': '57211853379', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211853379', 'ce:indexed-name': 'Pacheco-Miranda S.'}, {'ce:given-name': 'Amado D.', 'preferred-name': {'ce:given-name': 'Amado D.', 'ce:initials': 'A.D.', 'ce:surname': 'Quezada-Sánchez', 'ce:indexed-name': 'Quezada-Sánchez A.D.'}, '@seq': '4', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Quezada-Sánchez', '@auid': '56536501100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56536501100', 'ce:indexed-name': 'Quezada-Sanchez A.D.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,2
+4,"{'srctype': 'j', 'eid': '2-s2.0-85119180512', 'dc:description': ""Objective: Front-of-pack (FOP) nutrition labelling is a globally recommended strategy to encourage healthier food choices. We evaluated the effect of FOP labels on the perceived healthfulness of a sweetened fruit drink in an international sample of adult consumers. Design: Six-Arm randomised controlled experiment to examine the impact of FOP labels (no label control, Guideline Daily Amounts (GDA), Multiple Traffic Lights, the Health Star Ratings (HSR), Health Warning Labels, and 'High-in' Warning Labels (HIWL)) on the perceived healthfulness of the drink. Linear regression models by country examined healthfulness perceptions on FOP nutrition labels, testing for interactions by demographic characteristics. Setting: Online survey in 2018 among participants from Australia, Canada, Mexico, United Kingdom (UK) and United States. Participants: Adults (≥18 years, n 22 140). Results: Compared with control, HIWL had the greatest impact in lowering perceived healthfulness (β from-0·62 to-1·71) across all countries. The HIWL and the HSR had a similar effect in Australia. Other labels were effective in decreasing the perceived healthfulness of the drink within some countries only, but to a lower extent. The GDA did not reduce perceived healthfulness in most countries. In the UK, the effect of HIWL differed by age group, with greater impact among older participants (> 40 years). There were no other variations across key demographic characteristics. Conclusions: HIWL, which communicates clear, non-quantitative messages about high levels of nutrients of concern, demonstrated the greatest efficacy to decrease the perceived healthfulness of a sweetened fruit drink across countries. This effect was similar across demographic characteristics."", 'pubmed-id': '34726144', 'prism:coverDate': '2022-04-02', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85119180512', 'dc:creator': {'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85119180512'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85119180512&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85119180512&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980021004535', 'citedby-count': '4', 'prism:volume': '25', 'subtype': 'ar', 'dc:title': 'Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: A randomised experiment in five countries', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2021.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '1094-1104', 'prism:endingPage': '1104', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980021004535', 'prism:startingPage': '1094', 'dc:identifier': 'SCOPUS_ID:85119180512', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer perception'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'International study'}, {'@_fa': 'true', '$': 'Perceived healthiness'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Christine M.', 'preferred-name': {'ce:given-name': 'Christine M.', 'ce:initials': 'C.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White C.M.'}, '@seq': '2', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'White', '@auid': '57210897748', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210897748', 'ce:indexed-name': 'White C.M.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '4', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Gary', 'preferred-name': {'ce:given-name': 'Gary', 'ce:initials': 'G.', 'ce:surname': 'Sacks', 'ce:indexed-name': 'Sacks G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Sacks', '@auid': '24391748900', 'author-url': 'https://api.elsevier.com/content/author/author_id/24391748900', 'ce:indexed-name': 'Sacks G.'}, {'ce:given-name': 'James F.', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '8', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': [{'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}], 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '9', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2022-04-02,"Objective: Front-of-pack (FOP) nutrition labelling is a globally recommended strategy to encourage healthier food choices. We evaluated the effect of FOP labels on the perceived healthfulness of a sweetened fruit drink in an international sample of adult consumers. Design: Six-Arm randomised controlled experiment to examine the impact of FOP labels (no label control, Guideline Daily Amounts (GDA), Multiple Traffic Lights, the Health Star Ratings (HSR), Health Warning Labels, and 'High-in' Warning Labels (HIWL)) on the perceived healthfulness of the drink. Linear regression models by country examined healthfulness perceptions on FOP nutrition labels, testing for interactions by demographic characteristics. Setting: Online survey in 2018 among participants from Australia, Canada, Mexico, United Kingdom (UK) and United States. Participants: Adults (≥18 years, n 22 140). Results: Compared with control, HIWL had the greatest impact in lowering perceived healthfulness (β from-0·62 to-1·71) across all countries. The HIWL and the HSR had a similar effect in Australia. Other labels were effective in decreasing the perceived healthfulness of the drink within some countries only, but to a lower extent. The GDA did not reduce perceived healthfulness in most countries. In the UK, the effect of HIWL differed by age group, with greater impact among older participants (> 40 years). There were no other variations across key demographic characteristics. Conclusions: HIWL, which communicates clear, non-quantitative messages about high levels of nutrients of concern, demonstrated the greatest efficacy to decrease the perceived healthfulness of a sweetened fruit drink across countries. This effect was similar across demographic characteristics.",4,"{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Christine M.', 'preferred-name': {'ce:given-name': 'Christine M.', 'ce:initials': 'C.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White C.M.'}, '@seq': '2', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'White', '@auid': '57210897748', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210897748', 'ce:indexed-name': 'White C.M.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '4', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Gary', 'preferred-name': {'ce:given-name': 'Gary', 'ce:initials': 'G.', 'ce:surname': 'Sacks', 'ce:indexed-name': 'Sacks G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Sacks', '@auid': '24391748900', 'author-url': 'https://api.elsevier.com/content/author/author_id/24391748900', 'ce:indexed-name': 'Sacks G.'}, {'ce:given-name': 'James F.', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '8', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': [{'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}], 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '9', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: A randomised experiment in five countries,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,3
+5,"{'srctype': 'j', 'eid': '2-s2.0-85125924824', 'dc:description': 'The contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This article characterizes the diversity of wheat and maize processed foods (WMPFs) available to consumers in Mexico City. Data were gathered across nine product categories at different points of sale (supermarkets, small grocery stores, convenience stores) in high and low socioeconomic (SE) areas. We assessed WMPFs based on Nutri-Score profile, price, and health and nutrition claims. Roughly 17.4% of the WMPFs were considered healthy, of which 62.2% were pastas and breads. Availability of healthy WMPFs was scarce in most stores, particularly in convenience stores Compared to supermarkets in the low SE area, those in the high SE area exhibited greater variety in access to healthy WMPFs across all product categories. In the low SE area, healthy WMPFs were priced 17–81% lower than unhealthy WMPFs across product categories. The extensive variety of unhealthy WMPFs, the limited stock of healthy WMPFs in most retail outlets, and the confusing health and nutrition claims on packaging make it difficult for urban consumers to find and choose healthy WMPFs.', 'pubmed-id': '35334830', 'prism:coverDate': '2022-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85125924824', 'dc:creator': {'author': [{'ce:given-name': 'Ana Cecilia', 'preferred-name': {'ce:given-name': 'Ana Cecilia', 'ce:initials': 'A.C.', 'ce:surname': 'Fernández-Gaxiola', 'ce:indexed-name': 'Fernández-Gaxiola A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Fernández-Gaxiola', '@auid': '6506282145', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506282145', 'ce:indexed-name': 'Fernandez-Gaxiola A.C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85125924824'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125924824&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85125924824&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1173', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14061173', 'dc:identifier': 'SCOPUS_ID:85125924824', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food environment'}, {'@_fa': 'true', '$': 'Food prices'}, {'@_fa': 'true', '$': 'Food retail'}, {'@_fa': 'true', '$': 'Health and nutrition claims'}, {'@_fa': 'true', '$': 'Latin America'}, {'@_fa': 'true', '$': 'Nutri-Score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Ana Cecilia', 'preferred-name': {'ce:given-name': 'Ana Cecilia', 'ce:initials': 'A.C.', 'ce:surname': 'Fernández-Gaxiola', 'ce:indexed-name': 'Fernández-Gaxiola A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Fernández-Gaxiola', '@auid': '6506282145', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506282145', 'ce:indexed-name': 'Fernandez-Gaxiola A.C.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Selene', 'preferred-name': {'ce:given-name': 'Selene', 'ce:initials': 'S.', 'ce:surname': 'Pacheco-Miranda', 'ce:indexed-name': 'Pacheco-Miranda S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Pacheco-Miranda', '@auid': '57211853379', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211853379', 'ce:indexed-name': 'Pacheco-Miranda S.'}, {'ce:given-name': 'Joaquín Alejandro', 'preferred-name': {'ce:given-name': 'Joaquín Alejandro', 'ce:initials': 'J.A.', 'ce:surname': 'Marrón-Ponce', 'ce:indexed-name': 'Marrón-Ponce J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Marrón-Ponce', '@auid': '57196011270', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196011270', 'ce:indexed-name': 'Marron-Ponce J.A.'}, {'ce:given-name': 'Amado David', 'preferred-name': {'ce:given-name': 'Amado David', 'ce:initials': 'A.D.', 'ce:surname': 'Quezada', 'ce:indexed-name': 'Quezada A.D.'}, '@seq': '5', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Quezada', '@auid': '56536501100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56536501100', 'ce:indexed-name': 'Quezada A.D.'}, {'ce:given-name': 'Armando', 'preferred-name': {'ce:given-name': 'Armando', 'ce:initials': 'A.', 'ce:surname': 'García-Guerra', 'ce:indexed-name': 'García-Guerra A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'García-Guerra', '@auid': '56013625400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56013625400', 'ce:indexed-name': 'Garcia-Guerra A.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Donovan', 'ce:indexed-name': 'Donovan J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60015079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015079'}, 'ce:surname': 'Donovan', '@auid': '55369310000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55369310000', 'ce:indexed-name': 'Donovan J.'}]}",2022-03-01,"The contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This article characterizes the diversity of wheat and maize processed foods (WMPFs) available to consumers in Mexico City. Data were gathered across nine product categories at different points of sale (supermarkets, small grocery stores, convenience stores) in high and low socioeconomic (SE) areas. We assessed WMPFs based on Nutri-Score profile, price, and health and nutrition claims. Roughly 17.4% of the WMPFs were considered healthy, of which 62.2% were pastas and breads. Availability of healthy WMPFs was scarce in most stores, particularly in convenience stores Compared to supermarkets in the low SE area, those in the high SE area exhibited greater variety in access to healthy WMPFs across all product categories. In the low SE area, healthy WMPFs were priced 17–81% lower than unhealthy WMPFs across product categories. The extensive variety of unhealthy WMPFs, the limited stock of healthy WMPFs in most retail outlets, and the confusing health and nutrition claims on packaging make it difficult for urban consumers to find and choose healthy WMPFs.",4,"{'author': [{'ce:given-name': 'Ana Cecilia', 'preferred-name': {'ce:given-name': 'Ana Cecilia', 'ce:initials': 'A.C.', 'ce:surname': 'Fernández-Gaxiola', 'ce:indexed-name': 'Fernández-Gaxiola A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Fernández-Gaxiola', '@auid': '6506282145', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506282145', 'ce:indexed-name': 'Fernandez-Gaxiola A.C.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Selene', 'preferred-name': {'ce:given-name': 'Selene', 'ce:initials': 'S.', 'ce:surname': 'Pacheco-Miranda', 'ce:indexed-name': 'Pacheco-Miranda S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Pacheco-Miranda', '@auid': '57211853379', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211853379', 'ce:indexed-name': 'Pacheco-Miranda S.'}, {'ce:given-name': 'Joaquín Alejandro', 'preferred-name': {'ce:given-name': 'Joaquín Alejandro', 'ce:initials': 'J.A.', 'ce:surname': 'Marrón-Ponce', 'ce:indexed-name': 'Marrón-Ponce J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Marrón-Ponce', '@auid': '57196011270', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196011270', 'ce:indexed-name': 'Marron-Ponce J.A.'}, {'ce:given-name': 'Amado David', 'preferred-name': {'ce:given-name': 'Amado David', 'ce:initials': 'A.D.', 'ce:surname': 'Quezada', 'ce:indexed-name': 'Quezada A.D.'}, '@seq': '5', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Quezada', '@auid': '56536501100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56536501100', 'ce:indexed-name': 'Quezada A.D.'}, {'ce:given-name': 'Armando', 'preferred-name': {'ce:given-name': 'Armando', 'ce:initials': 'A.', 'ce:surname': 'García-Guerra', 'ce:indexed-name': 'García-Guerra A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'García-Guerra', '@auid': '56013625400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56013625400', 'ce:indexed-name': 'Garcia-Guerra A.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Donovan', 'ce:indexed-name': 'Donovan J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60015079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015079'}, 'ce:surname': 'Donovan', '@auid': '55369310000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55369310000', 'ce:indexed-name': 'Donovan J.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,2
+6,"{'srctype': 'j', 'eid': '2-s2.0-85107693791', 'dc:description': 'Background: The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation. This study describes the prevalence of health and nutrition claims on the front-of-pack of food products in retail stores in Mexico and estimate the potential effects of the Official Mexican Standards 051 (new regulation that includes specifications for implementing warning labels and other packaging elements such as health and nutrition claims on less healthy foods) on the prevalence of these claims. Methods: This is a cross-sectional study in which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were grouped by level of processing according to the NOVA food system classification. Claims were classified using the internationally harmonized INFORMAS taxonomy. According to the criteria of the new Mexican front-of-pack labelling regulation, the effect on the reduction on the prevalence of health and nutrition claims was estimated by type of food and by energy and nutrients of concern thresholds. Results: Of 17,264 products, 33.8% displayed nutrition claims and 3.4% health claims. In total, 80.8% of all products in the Mexican market were classified as “less healthy”; 48.2% of products had excess calories, 44.6% had excess sodium, and 40.7% excess free sugars. The new regulation would prevent 39.4% of products with claims from displaying health and nutrition claims (P < 0.001); the largest reduction is observed for ultra-processed foods (51.1%, P < 0.001). The regulation thresholds that resulted in the largest reduction of claims were calories (OR 0.62, P < 0.001) and non-sugar sweeteners (OR 0.54, P < 0.001). Conclusions: The new Mexican front-of-pack labelling regulation will prevent most processed and ultra-processed foods from displaying health and nutrition claims and will potentially improve information on packaging for consumers.', 'pubmed-id': '34112183', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107693791', 'dc:creator': {'author': [{'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85107693791'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107693791&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85107693791&origin=inward'}], 'source-id': '14875', 'citedby-count': '13', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '76', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-021-01148-1', 'dc:identifier': 'SCOPUS_ID:85107693791', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Health claims'}, {'@_fa': 'true', '$': 'Nutrient profile'}, {'@_fa': 'true', '$': 'Nutrition claims'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2021-12-01,"Background: The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation. This study describes the prevalence of health and nutrition claims on the front-of-pack of food products in retail stores in Mexico and estimate the potential effects of the Official Mexican Standards 051 (new regulation that includes specifications for implementing warning labels and other packaging elements such as health and nutrition claims on less healthy foods) on the prevalence of these claims. Methods: This is a cross-sectional study in which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were grouped by level of processing according to the NOVA food system classification. Claims were classified using the internationally harmonized INFORMAS taxonomy. According to the criteria of the new Mexican front-of-pack labelling regulation, the effect on the reduction on the prevalence of health and nutrition claims was estimated by type of food and by energy and nutrients of concern thresholds. Results: Of 17,264 products, 33.8% displayed nutrition claims and 3.4% health claims. In total, 80.8% of all products in the Mexican market were classified as “less healthy”; 48.2% of products had excess calories, 44.6% had excess sodium, and 40.7% excess free sugars. The new regulation would prevent 39.4% of products with claims from displaying health and nutrition claims (P < 0.001); the largest reduction is observed for ultra-processed foods (51.1%, P < 0.001). The regulation thresholds that resulted in the largest reduction of claims were calories (OR 0.62, P < 0.001) and non-sugar sweeteners (OR 0.54, P < 0.001). Conclusions: The new Mexican front-of-pack labelling regulation will prevent most processed and ultra-processed foods from displaying health and nutrition claims and will potentially improve information on packaging for consumers.",13,"{'author': [{'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Cruz-Casarrubias', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Cruz-Casarrubias', '@auid': '57217125162', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217125162', 'ce:indexed-name': 'Cruz-Casarrubias C.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,3
+7,"{'srctype': 'j', 'eid': '2-s2.0-85083072297', 'dc:description': ""Background: Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers' shopping intentions when prompted to make their choices with specific nutrients-to-limit in mind among low- and middle-income Mexican adults (> 18 y). Methods: In this experimental study of an online simulated shopping situation participants (n = 2194) were randomly assigned to one of three labeling conditions: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), or red Warning Labels (WL). Participants were required to view a video explaining how to correctly interpret the assigned label. Primary outcomes were the overall nutritional quality (estimated using the Nutrient Profiling Scoring Criterion [NPSC] and NPSC baseline score) and mean energy and nutrient content of purchases. Secondary outcomes included shopping time variables. We also evaluated the impact of the labels across food categories (ready-made foods, dairy beverages, non-dairy beverages, salty snacks, and breakfast cereals) and sociodemographic subgroups. Results: The MTL and the WL led to a better overall nutritional quality of the shopping cart compared to the GDA (p < 0.05). According to the NPSC score, the WL led to a better nutritional quality across breakfast cereals and salty snacks compared to the GDA (p < 0.05); a similar effect was observed for the MTL among non-dairy beverages (p < 0.05). The MTL and the WL required shorter shopping times compared to GDA (p < 0.05). Across all labeling conditions, the nutritional quality of the shopping cart tended to be lower among those with low income, education and nutrition knowledge levels. Conclusion: WL and MTL may foster healthier food choices in a faster way among low- and middle-income groups in Mexico. To produce an equitable impact among consumers of all socioeconomic strata, efforts beyond simply the inclusion of a communication campaign on how to use and interpret FOP labels will be required. Trial registration: clinicaltrials.gov. NCT04308408 Retrospectively registered March 16, 2020."", 'pubmed-id': '32252716', 'prism:coverDate': '2020-04-06', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85083072297', 'dc:creator': {'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85083072297'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083072297&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85083072297&origin=inward'}], 'source-id': '19621', 'citedby-count': '36', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low- And middle-income Mexican adults', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2020 The Author(s).', 'article-number': '463', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-020-08549-0', 'dc:identifier': 'SCOPUS_ID:85083072297', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Latin-America'}, {'@_fa': 'true', '$': 'Nutritional labeling'}, {'@_fa': 'true', '$': 'Shopping time'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Nelson Zacarías', 'preferred-name': {'ce:given-name': 'Nelson Zacarías', 'ce:initials': 'N.Z.', 'ce:surname': 'Alejandro', 'ce:indexed-name': 'Alejandro N.Z.'}, '@seq': '5', 'ce:initials': 'N.Z.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Alejandro', '@auid': '57216309646', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216309646', 'ce:indexed-name': 'Alejandro N.Z.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '7', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2020-04-06,"Background: Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers' shopping intentions when prompted to make their choices with specific nutrients-to-limit in mind among low- and middle-income Mexican adults (> 18 y). Methods: In this experimental study of an online simulated shopping situation participants (n = 2194) were randomly assigned to one of three labeling conditions: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), or red Warning Labels (WL). Participants were required to view a video explaining how to correctly interpret the assigned label. Primary outcomes were the overall nutritional quality (estimated using the Nutrient Profiling Scoring Criterion [NPSC] and NPSC baseline score) and mean energy and nutrient content of purchases. Secondary outcomes included shopping time variables. We also evaluated the impact of the labels across food categories (ready-made foods, dairy beverages, non-dairy beverages, salty snacks, and breakfast cereals) and sociodemographic subgroups. Results: The MTL and the WL led to a better overall nutritional quality of the shopping cart compared to the GDA (p < 0.05). According to the NPSC score, the WL led to a better nutritional quality across breakfast cereals and salty snacks compared to the GDA (p < 0.05); a similar effect was observed for the MTL among non-dairy beverages (p < 0.05). The MTL and the WL required shorter shopping times compared to GDA (p < 0.05). Across all labeling conditions, the nutritional quality of the shopping cart tended to be lower among those with low income, education and nutrition knowledge levels. Conclusion: WL and MTL may foster healthier food choices in a faster way among low- and middle-income groups in Mexico. To produce an equitable impact among consumers of all socioeconomic strata, efforts beyond simply the inclusion of a communication campaign on how to use and interpret FOP labels will be required. Trial registration: clinicaltrials.gov. NCT04308408 Retrospectively registered March 16, 2020.",36,"{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Nelson Zacarías', 'preferred-name': {'ce:given-name': 'Nelson Zacarías', 'ce:initials': 'N.Z.', 'ce:surname': 'Alejandro', 'ce:indexed-name': 'Alejandro N.Z.'}, '@seq': '5', 'ce:initials': 'N.Z.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Alejandro', '@auid': '57216309646', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216309646', 'ce:indexed-name': 'Alejandro N.Z.'}, {'ce:given-name': 'Lizbeth', 'preferred-name': {'ce:given-name': 'Lizbeth', 'ce:initials': 'L.', 'ce:surname': 'Tolentino-Mayo', 'ce:indexed-name': 'Tolentino-Mayo L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Tolentino-Mayo', '@auid': '55910650800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55910650800', 'ce:indexed-name': 'Tolentino-Mayo L.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '7', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low- And middle-income Mexican adults,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,1
+8,"{'srctype': 'j', 'eid': '2-s2.0-85077315999', 'dc:description': ""Background: Front-of-package labelling is a cost-effective strategy to help consumers make healthier choices and informed food purchases. The effect of labels is mediated by consumer understanding and acceptability of the label. We compared the acceptability and understanding of labels used in Latin-America among low- A nd middle-income Mexican adults. Methods: Participants (n = 2105) were randomly assigned to one of three labels: Mexican Guideline Daily Allowances (GDA), Ecuador's Multiple Traffic Lights (MTL), or Chile's Warning Labels (WL) in red. Label acceptability was evaluated through items regarding likeability, attractiveness and perceived cognitive workload. Objective understanding was evaluated by asking participants to select the product with the lowest nutritional quality among three products. We measured the time participants took to choose the product. Differences in label acceptability, understanding and time required to choose a product across labels were tested. Results: Compared to the GDA, a higher proportion of participants liked the MTL and WL, considered them attractive, and with a lower perceived cognitive workload (p < 0.05). Participants had 4.00 (2.86-5.59) times the odds of correctly identifying the product with the lowest nutritional quality when using the MTL label and 4.52 (3.24-6.29) times the odds when using the WL, in comparison to the GDA. Time required to choose the product was lower for the MTL (Median: 11.25 s; IQR = 8.00-16.09) and the WL (Median = 11.94 s, IQR = 8.56-16.52) compared to the GDA (Median: 15.31 s; IQR = 10.81-20.21; p < 0.05). No differences were observed between the MTL and the WL. Conclusions: GDA had the lowest acceptability and understanding among the labels tested. The MTL and the WL were more accepted and understood, and allowed low- A nd middle-income consumers to make nutrition-quality related decisions more quickly. WL or MTL may foster healthier food choices in the most vulnerable groups in Mexico compared to the current labelling format."", 'pubmed-id': '31888575', 'prism:coverDate': '2019-12-30', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85077315999', 'dc:creator': {'author': [{'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85077315999'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077315999&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85077315999&origin=inward'}], 'source-id': '19621', 'citedby-count': '31', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Acceptability and understanding of front-of-pack nutritional labels: An experimental study in Mexican consumers', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2019 The Author(s).', 'article-number': '1751', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-019-8108-z', 'dc:identifier': 'SCOPUS_ID:85077315999', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chilean nutrition policy'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Guideline daily allowance'}, {'@_fa': 'true', '$': 'Multiple traffic light'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jaúregui', 'ce:indexed-name': 'Jaúregui A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jaúregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",2019-12-30,"Background: Front-of-package labelling is a cost-effective strategy to help consumers make healthier choices and informed food purchases. The effect of labels is mediated by consumer understanding and acceptability of the label. We compared the acceptability and understanding of labels used in Latin-America among low- A nd middle-income Mexican adults. Methods: Participants (n = 2105) were randomly assigned to one of three labels: Mexican Guideline Daily Allowances (GDA), Ecuador's Multiple Traffic Lights (MTL), or Chile's Warning Labels (WL) in red. Label acceptability was evaluated through items regarding likeability, attractiveness and perceived cognitive workload. Objective understanding was evaluated by asking participants to select the product with the lowest nutritional quality among three products. We measured the time participants took to choose the product. Differences in label acceptability, understanding and time required to choose a product across labels were tested. Results: Compared to the GDA, a higher proportion of participants liked the MTL and WL, considered them attractive, and with a lower perceived cognitive workload (p < 0.05). Participants had 4.00 (2.86-5.59) times the odds of correctly identifying the product with the lowest nutritional quality when using the MTL label and 4.52 (3.24-6.29) times the odds when using the WL, in comparison to the GDA. Time required to choose the product was lower for the MTL (Median: 11.25 s; IQR = 8.00-16.09) and the WL (Median = 11.94 s, IQR = 8.56-16.52) compared to the GDA (Median: 15.31 s; IQR = 10.81-20.21; p < 0.05). No differences were observed between the MTL and the WL. Conclusions: GDA had the lowest acceptability and understanding among the labels tested. The MTL and the WL were more accepted and understood, and allowed low- A nd middle-income consumers to make nutrition-quality related decisions more quickly. WL or MTL may foster healthier food choices in the most vulnerable groups in Mexico compared to the current labelling format.",31,"{'author': [{'ce:given-name': 'Jorge', 'preferred-name': {'ce:given-name': 'Jorge', 'ce:initials': 'J.', 'ce:surname': 'Vargas-Meza', 'ce:indexed-name': 'Vargas-Meza J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Vargas-Meza', '@auid': '57202433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202433300', 'ce:indexed-name': 'Vargas-Meza J.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jaúregui', 'ce:indexed-name': 'Jaúregui A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jaúregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Nieto', 'ce:indexed-name': 'Nieto C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Nieto', '@auid': '55543635500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55543635500', 'ce:indexed-name': 'Nieto C.'}, {'ce:given-name': 'Simón', 'preferred-name': {'ce:given-name': 'Simón', 'ce:initials': 'S.', 'ce:surname': 'Barquera', 'ce:indexed-name': 'Barquera S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Barquera', '@auid': '6601928375', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601928375', 'ce:indexed-name': 'Barquera S.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Acceptability and understanding of front-of-pack nutritional labels: An experimental study in Mexican consumers,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,1
+9,"{'srctype': 'j', 'eid': '2-s2.0-85014638485', 'dc:description': ""Background: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among Hispanic consumers. Methods: A qualitative study was conducted in six States of Mexico, in 18 urban elementary schools. A purposive sample of 135 parents of fifth-grade children was selected. Four FOPL were assessed: Logos, Rating Stars, Guideline Daily Allowances (GDA's), and Multiple Traffic Lights (MTL). Trained interviewers performed 18 focus groups with the participants, using an interview guide. Participants were asked about their subjective understanding and acceptability of the FOPL, displaying 16 generic breakfast cereal boxes designed for this study (four for each FOPL), varying in their nutritional value. Afterwards, participants were asked to choose among the four cereal boxes the one to best communicate the product healthiness and their reasons for choice, proposals for improving the FOPL, and desirable characteristics for new FOPL. Finally, a socio-demographic questionnaire was applied. Thematic analysis of the transcriptions of the focus groups was performed, using Altlas.tiV5 software. Results: Logos were perceived as easy to understand, highly acceptable, and useful for decision-making; institutional endorsement of Logos was related to greater confidence in the label. The GDA's were hard to understand considering the nutritional knowledge and time needed for interpretation. The Rating Stars were related to the quality in businesses rather than foods. The MTL were viewed as indicating the high/low content of specific nutrients, but the meaning of the amber color was not fully understood. Participants highlighted the need for a simple FOPL that allows easily identification of healthy products while considering food purchasing time limitations and interpretation of food portions. Conclusions: Logos with an institutional endorsement was the best understood and accepted FOPL, and the GDA's and Rating Stars were the least. Our findings provide valuable insights about Hispanic consumers' perceptions regarding FOPL and to guide public health policy. Further studies are needed in populations with chronic diseases and diverse social contexts."", 'pubmed-id': '28270210', 'prism:coverDate': '2017-03-07', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85014638485', 'dc:creator': {'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'De la Cruz-Góngora', 'ce:indexed-name': 'De la Cruz-Góngora V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'De la Cruz-Góngora', '@auid': '55326484300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55326484300', 'ce:indexed-name': 'De la Cruz-Gongora V.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85014638485'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014638485&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85014638485&origin=inward'}], 'source-id': '14875', 'citedby-count': '40', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Understanding and acceptability by Hispanic consumers of four front-of-pack food labels', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2017 The Author(s).', 'article-number': '28', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-017-0482-2', 'dc:identifier': 'SCOPUS_ID:85014638485', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'FOPL acceptability'}, {'@_fa': 'true', '$': 'FOPL understanding'}, {'@_fa': 'true', '$': 'Front-of-pack labels'}, {'@_fa': 'true', '$': 'Guideline daily allowance'}, {'@_fa': 'true', '$': 'Hispanics'}, {'@_fa': 'true', '$': 'Logos'}, {'@_fa': 'true', '$': 'Multiple traffic lights'}, {'@_fa': 'true', '$': 'Packaged foods'}, {'@_fa': 'true', '$': 'Stars rating'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'De la Cruz-Góngora', 'ce:indexed-name': 'De la Cruz-Góngora V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'De la Cruz-Góngora', '@auid': '55326484300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55326484300', 'ce:indexed-name': 'De la Cruz-Gongora V.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Torres', 'ce:indexed-name': 'Torres P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Torres', '@auid': '31767668800', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767668800', 'ce:indexed-name': 'Torres P.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui de la Mota', 'ce:indexed-name': 'Jáuregui de la Mota A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui de la Mota', '@auid': '57193542507', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193542507', 'ce:indexed-name': 'Jauregui de la Mota A.'}, {'ce:given-name': 'Verónica', 'preferred-name': {'ce:given-name': 'Verónica', 'ce:initials': 'V.', 'ce:surname': 'Mundo-Rosas', 'ce:indexed-name': 'Mundo-Rosas V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Mundo-Rosas', '@auid': '56013657800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56013657800', 'ce:indexed-name': 'Mundo-Rosas V.'}, {'ce:given-name': 'Salvador', 'preferred-name': {'ce:given-name': 'Salvador', 'ce:initials': 'S.', 'ce:surname': 'Villalpando', 'ce:indexed-name': 'Villalpando S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Villalpando', '@auid': '7005159171', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005159171', 'ce:indexed-name': 'Villalpando S.'}, {'ce:given-name': 'Guadalupe', 'preferred-name': {'ce:given-name': 'Guadalupe', 'ce:initials': 'G.', 'ce:surname': 'Rodríguez-Oliveros', 'ce:indexed-name': 'Rodríguez-Oliveros G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Rodríguez-Oliveros', '@auid': '54419148700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54419148700', 'ce:indexed-name': 'Rodriguez-Oliveros G.'}]}",2017-03-07,"Background: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among Hispanic consumers. Methods: A qualitative study was conducted in six States of Mexico, in 18 urban elementary schools. A purposive sample of 135 parents of fifth-grade children was selected. Four FOPL were assessed: Logos, Rating Stars, Guideline Daily Allowances (GDA's), and Multiple Traffic Lights (MTL). Trained interviewers performed 18 focus groups with the participants, using an interview guide. Participants were asked about their subjective understanding and acceptability of the FOPL, displaying 16 generic breakfast cereal boxes designed for this study (four for each FOPL), varying in their nutritional value. Afterwards, participants were asked to choose among the four cereal boxes the one to best communicate the product healthiness and their reasons for choice, proposals for improving the FOPL, and desirable characteristics for new FOPL. Finally, a socio-demographic questionnaire was applied. Thematic analysis of the transcriptions of the focus groups was performed, using Altlas.tiV5 software. Results: Logos were perceived as easy to understand, highly acceptable, and useful for decision-making; institutional endorsement of Logos was related to greater confidence in the label. The GDA's were hard to understand considering the nutritional knowledge and time needed for interpretation. The Rating Stars were related to the quality in businesses rather than foods. The MTL were viewed as indicating the high/low content of specific nutrients, but the meaning of the amber color was not fully understood. Participants highlighted the need for a simple FOPL that allows easily identification of healthy products while considering food purchasing time limitations and interpretation of food portions. Conclusions: Logos with an institutional endorsement was the best understood and accepted FOPL, and the GDA's and Rating Stars were the least. Our findings provide valuable insights about Hispanic consumers' perceptions regarding FOPL and to guide public health policy. Further studies are needed in populations with chronic diseases and diverse social contexts.",40,"{'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'De la Cruz-Góngora', 'ce:indexed-name': 'De la Cruz-Góngora V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'De la Cruz-Góngora', '@auid': '55326484300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55326484300', 'ce:indexed-name': 'De la Cruz-Gongora V.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Torres', 'ce:indexed-name': 'Torres P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Torres', '@auid': '31767668800', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767668800', 'ce:indexed-name': 'Torres P.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Contreras-Manzano', 'ce:indexed-name': 'Contreras-Manzano A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Contreras-Manzano', '@auid': '55636837600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55636837600', 'ce:indexed-name': 'Contreras-Manzano A.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui de la Mota', 'ce:indexed-name': 'Jáuregui de la Mota A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui de la Mota', '@auid': '57193542507', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193542507', 'ce:indexed-name': 'Jauregui de la Mota A.'}, {'ce:given-name': 'Verónica', 'preferred-name': {'ce:given-name': 'Verónica', 'ce:initials': 'V.', 'ce:surname': 'Mundo-Rosas', 'ce:indexed-name': 'Mundo-Rosas V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Mundo-Rosas', '@auid': '56013657800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56013657800', 'ce:indexed-name': 'Mundo-Rosas V.'}, {'ce:given-name': 'Salvador', 'preferred-name': {'ce:given-name': 'Salvador', 'ce:initials': 'S.', 'ce:surname': 'Villalpando', 'ce:indexed-name': 'Villalpando S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Villalpando', '@auid': '7005159171', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005159171', 'ce:indexed-name': 'Villalpando S.'}, {'ce:given-name': 'Guadalupe', 'preferred-name': {'ce:given-name': 'Guadalupe', 'ce:initials': 'G.', 'ce:surname': 'Rodríguez-Oliveros', 'ce:indexed-name': 'Rodríguez-Oliveros G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Rodríguez-Oliveros', '@auid': '54419148700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54419148700', 'ce:indexed-name': 'Rodriguez-Oliveros G.'}]}",60022420,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Understanding and acceptability by Hispanic consumers of four front-of-pack food labels,60022420,Mexico,Cuernavaca,Instituto Nacional de Salud Pública. México,3
+10,"{'srctype': 'j', 'eid': '2-s2.0-85175199245', 'dc:description': 'The most populous country in the world, India, is experiencing a nutrition transition that involves rapidly increasing prevalence of unhealthy packaged foods. To assist consumers in making healthier packaged food choices, the Government of India is in the process of designing and implementing a new front-of-pack nutrition labelling system. The aim of this study was to provide insights into the types of labels that may be most effective across the diverse Indian population. A multi-method data collection process was employed that involved 16 focus groups (n = 112 adult participants) and a survey administered to 1,270 adults. The assessed outcome variables were objective understanding, food choice, and perceptions of labels. The five front-of-pack nutrition labels tested in the experimental survey were 2-colour and 3-colour versions of the Multiple Traffic Lights label, a colour version of the Health Star Rating label, a smiley face version of the Nutri-Score label, and red Warning Labels. All five assessed front-of-pack nutrition labels produced favourable effects for objective understanding, choice, and perception outcomes, but the 2-colour Multiple Traffic Lights label performed best across both objective understanding and choice outcomes. The results highlight the importance of including colour as an interpretation aid in the new front-of-pack nutrition label to be introduced in India.', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85175199245', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85175199245'}, {'@_fa': 'true', '@rel': 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'ce:indexed-name': 'Mahajan P.'}, {'preferred-name': {'ce:given-name': 'D.', 'ce:initials': 'D.', 'ce:surname': 'Praveen', 'ce:indexed-name': 'Praveen D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60254905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60254905'}], 'ce:surname': 'Praveen', '@auid': '57202226688', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202226688', 'ce:indexed-name': 'Praveen D.'}, {'ce:given-name': 'Rachita', 'preferred-name': {'ce:given-name': 'Rachita', 'ce:initials': 'R.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta R.'}, '@seq': '7', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 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To assist consumers in making healthier packaged food choices, the Government of India is in the process of designing and implementing a new front-of-pack nutrition labelling system. The aim of this study was to provide insights into the types of labels that may be most effective across the diverse Indian population. A multi-method data collection process was employed that involved 16 focus groups (n = 112 adult participants) and a survey administered to 1,270 adults. The assessed outcome variables were objective understanding, food choice, and perceptions of labels. The five front-of-pack nutrition labels tested in the experimental survey were 2-colour and 3-colour versions of the Multiple Traffic Lights label, a colour version of the Health Star Rating label, a smiley face version of the Nutri-Score label, and red Warning Labels. All five assessed front-of-pack nutrition labels produced favourable effects for objective understanding, choice, and perception outcomes, but the 2-colour Multiple Traffic Lights label performed best across both objective understanding and choice outcomes. The results highlight the importance of including colour as an interpretation aid in the new front-of-pack nutrition label to be introduced in India.",0,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle I.', 'preferred-name': {'ce:given-name': 'Michelle I.', 'ce:initials': 'M.I.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.I.'}, '@seq': '2', 'ce:initials': 'M.I.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.I.'}, {'ce:given-name': 'Josyula K.', 'preferred-name': {'ce:given-name': 'Josyula K.', 'ce:initials': 'J.K.', 'ce:surname': 'Lakshmi', 'ce:indexed-name': 'Lakshmi J.K.'}, '@seq': '3', 'ce:initials': 'J.K.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60254905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60254905'}], 'ce:surname': 'Lakshmi', '@auid': '6508349246', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508349246', 'ce:indexed-name': 'Lakshmi J.K.'}, {'ce:given-name': 'Claire', 'preferred-name': {'ce:given-name': 'Claire', 'ce:initials': 'C.', 'ce:surname': 'Johnson', 'ce:indexed-name': 'Johnson C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60008710', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008710'}, 'ce:surname': 'Johnson', '@auid': '56423975200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56423975200', 'ce:indexed-name': 'Johnson C.'}, {'ce:given-name': 'Palak', 'preferred-name': {'ce:given-name': 'Palak', 'ce:initials': 'P.', 'ce:surname': 'Mahajan', 'ce:indexed-name': 'Mahajan P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60023697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023697'}], 'ce:surname': 'Mahajan', '@auid': '58669222100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58669222100', 'ce:indexed-name': 'Mahajan P.'}, {'preferred-name': {'ce:given-name': 'D.', 'ce:initials': 'D.', 'ce:surname': 'Praveen', 'ce:indexed-name': 'Praveen D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60254905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60254905'}], 'ce:surname': 'Praveen', '@auid': '57202226688', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202226688', 'ce:indexed-name': 'Praveen D.'}, {'ce:given-name': 'Rachita', 'preferred-name': {'ce:given-name': 'Rachita', 'ce:initials': 'R.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta R.'}, '@seq': '7', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Gupta', '@auid': '57694083900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694083900', 'ce:indexed-name': 'Gupta R.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Developing and testing front-of-pack nutrition labels in India: An experimental study,60028333,Australia,Sydney,UNSW Sydney,2
+11,"{'srctype': 'j', 'eid': '2-s2.0-85137394671', 'dc:description': 'Various front-of-pack food labels (FoPLs) are being introduced across the world, and discussion continues about the most effective label formats to improve consumers’ (i) understanding of the relative healthiness of alternative products and (ii) product choices. Of increasing interest is the relative ability of different types of labels to steer consumers away from unhealthy options (aversion) versus steer them towards healthier options (attraction). The aim of this study was to assess aversion and attraction outcomes for five FoPLs (Health Star Rating, Multiple Traffic Lights, Nutri-Score, Reference Intakes, and Warning Label) across 18 countries (n = 18393). Descriptive analyses assessed improvements in consumer understanding and choice outcomes for each label across three different types of food products. Binary logistic regressions were used to compare the relative ability of the labels to improve respondents’ understanding of product healthiness and their product choices, using the industry-developed Reference Intakes as the comparator. Aversion and attraction effects were assessed for each label/food type combination. Across the total sample, the Nutri-Score performed best in terms of both attraction and aversion results for understanding and simulated choice outcomes, followed by the Multiple Traffic Lights. The Reference Intakes exhibited the weakest performance overall, with the Warning Label and Health Star Rating falling in between. The most effective FoPLs featured a colour-coded spectrum design. The results indicate that front-of-pack labels that are effective in guiding consumers towards healthier food products can also be effective in steering them away from unhealthy options.', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137394671', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137394671'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137394671&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137394671&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329322001665', 'citedby-count': '10', 'prism:volume': '104', 'subtype': 'ar', 'dc:title': 'An 18-country analysis of the effectiveness of five front-of-pack nutrition labels', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2022.104691', 'prism:issn': '09503293', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '104691', 'dc:identifier': 'SCOPUS_ID:85137394671', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Packaged foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle I.', 'preferred-name': {'ce:given-name': 'Michelle I.', 'ce:initials': 'M.I.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.I.'}, '@seq': '2', 'ce:initials': 'M.I.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.I.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2023-03-01,"Various front-of-pack food labels (FoPLs) are being introduced across the world, and discussion continues about the most effective label formats to improve consumers’ (i) understanding of the relative healthiness of alternative products and (ii) product choices. Of increasing interest is the relative ability of different types of labels to steer consumers away from unhealthy options (aversion) versus steer them towards healthier options (attraction). The aim of this study was to assess aversion and attraction outcomes for five FoPLs (Health Star Rating, Multiple Traffic Lights, Nutri-Score, Reference Intakes, and Warning Label) across 18 countries (n = 18393). Descriptive analyses assessed improvements in consumer understanding and choice outcomes for each label across three different types of food products. Binary logistic regressions were used to compare the relative ability of the labels to improve respondents’ understanding of product healthiness and their product choices, using the industry-developed Reference Intakes as the comparator. Aversion and attraction effects were assessed for each label/food type combination. Across the total sample, the Nutri-Score performed best in terms of both attraction and aversion results for understanding and simulated choice outcomes, followed by the Multiple Traffic Lights. The Reference Intakes exhibited the weakest performance overall, with the Warning Label and Health Star Rating falling in between. The most effective FoPLs featured a colour-coded spectrum design. The results indicate that front-of-pack labels that are effective in guiding consumers towards healthier food products can also be effective in steering them away from unhealthy options.",10,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle I.', 'preferred-name': {'ce:given-name': 'Michelle I.', 'ce:initials': 'M.I.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.I.'}, '@seq': '2', 'ce:initials': 'M.I.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.I.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",An 18-country analysis of the effectiveness of five front-of-pack nutrition labels,60028333,Australia,Sydney,UNSW Sydney,2
+12,"{'srctype': 'j', 'eid': '2-s2.0-85147790069', 'dc:description': 'Objective: The aim of this study was to assess the relative ability of different interpretive front-of-pack food labels to alert consumers to both healthier and unhealthier options to inform their food choices. Methods: One thousand Australians completed an online experiment where they rated the nutritional quality of sets of fictional products pre- and post-randomisation to one of five front-of-pack labels: Health Star Rating, Multiple Traffic Lights, Nutri-Score, Reference Intakes and Warning Label. Two sample z-tests were used to assess the ability of each label to facilitate the correct identification of the least and most healthy product options. Results: The Nutri-Score was superior in assisting respondents to identify both the healthiest and unhealthiest options. The Health Star Rating ranked second for both outcomes, followed by the Multiple Traffic Lights. Conclusions: Results reinforce the role of interpretive front-of-pack labels in assisting consumers to understand the nutritional quality of food products and suggest spectrum labels may provide superior utility in assisting consumers to identify both the most and least nutritious products from among available product options. Implications for public health: The strongest performance of a highly interpretive front-of-pack label (Nutri-Score) featuring colour in a summary indicator suggests potential strategies for enhancing the performance of the Health Star Rating.', 'pubmed-id': '36641957', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147790069', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147790069'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147790069&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147790069&origin=inward'}], 'source-id': '19605', 'pii': 'S1326020022000176', 'citedby-count': '0', 'prism:volume': '47', 'subtype': 'ar', 'dc:title': 'The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods', 'openaccess': '1', 'prism:issn': '17536405 13260200', 'publishercopyright': '© 2022 The Author(s)', 'article-number': '100017', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Australian and New Zealand Journal of Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.anzjph.2022.100017', 'dc:identifier': 'SCOPUS_ID:85147790069', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labels'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'interpretive'}, {'@_fa': 'true', '$': 'nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle I.', 'preferred-name': {'ce:given-name': 'Michelle I.', 'ce:initials': 'M.I.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.I.'}, '@seq': '2', 'ce:initials': 'M.I.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.I.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Liyuwork M.', 'preferred-name': {'ce:given-name': 'Liyuwork M.', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '4', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2023-02-01,"Objective: The aim of this study was to assess the relative ability of different interpretive front-of-pack food labels to alert consumers to both healthier and unhealthier options to inform their food choices. Methods: One thousand Australians completed an online experiment where they rated the nutritional quality of sets of fictional products pre- and post-randomisation to one of five front-of-pack labels: Health Star Rating, Multiple Traffic Lights, Nutri-Score, Reference Intakes and Warning Label. Two sample z-tests were used to assess the ability of each label to facilitate the correct identification of the least and most healthy product options. Results: The Nutri-Score was superior in assisting respondents to identify both the healthiest and unhealthiest options. The Health Star Rating ranked second for both outcomes, followed by the Multiple Traffic Lights. Conclusions: Results reinforce the role of interpretive front-of-pack labels in assisting consumers to understand the nutritional quality of food products and suggest spectrum labels may provide superior utility in assisting consumers to identify both the most and least nutritious products from among available product options. Implications for public health: The strongest performance of a highly interpretive front-of-pack label (Nutri-Score) featuring colour in a summary indicator suggests potential strategies for enhancing the performance of the Health Star Rating.",0,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle I.', 'preferred-name': {'ce:given-name': 'Michelle I.', 'ce:initials': 'M.I.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.I.'}, '@seq': '2', 'ce:initials': 'M.I.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.I.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Liyuwork M.', 'preferred-name': {'ce:given-name': 'Liyuwork M.', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '4', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods,60028333,Australia,Sydney,UNSW Sydney,1
+13,"{'srctype': 'j', 'eid': '2-s2.0-85174818007', 'dc:description': 'Background: Given growing interest in warning labels as a form of front-of-pack nutrition label, it is important to better understand the mechanisms via which these labels may exert their effects, especially among those making suboptimal food choices. Objective: The study aim was to assess the extent to which consumers with the weakest outcomes for objective understanding and choice in no-label conditions were able to improve their understanding and choices after exposure to warning labels on food product options. Design: Post-hoc analyses of the cross-sectional FOP-ICE (Front-of-Pack International Comparative Experimental) study data generated from an online survey that included simulated food choice and nutritional quality ranking scenarios. Participants/setting: Participants included 3,680 adults from the following 18 countries: Argentina, Australia, Belgium, Bulgaria, Canada, Denmark, France, Germany, Italy, Mexico, Netherlands, Poland, Portugal, Singapore, Spain, Switzerland, United Kingdom, and United States. Intervention: Survey respondents selected their preferred product options and ranked foods according to their healthiness before and after exposure to mock breakfast cereal, cake, and pizza products displaying warning labels. Main outcome measures: Objective understanding and food choice were measured. Statistical analyses performed: Within each product category, analyses were conducted on respondents who initially incorrectly identified the healthiest option and/or selected the unhealthiest option as their preferred choice. Significant differences between proportions selecting each understanding and choice response option were assessed using 2-sample z tests for proportions. Results: Salience of the warning labels was low; 46% reported noticing the labels while completing the survey. Just over one-third of those aware of the presence of warning labels were able to identify the least healthy option in the post-exposure condition. Approximately one-half reselected the least healthy option post exposure and just over one-fourth switched to the healthiest option. Conclusions: The results indicated that warning labels can assist some consumers to improve their food quality assessments and choices. However, design improvements could enhance the salience and interpretability of this label format.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85174818007', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:degrees': 'PhD', 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85174818007'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174818007&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85174818007&origin=inward'}], 'prism:publicationName': 'Journal of the Academy of Nutrition and Dietetics', 'source-id': '21100198495', 'pii': 'S2212267223015149', 'citedby-count': '0', 'subtype': 'ar', 'dc:title': 'The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.jand.2023.08.135', 'prism:issn': '22122672', 'publishercopyright': '© 2023 Academy of Nutrition and Dietetics', 'dc:identifier': 'SCOPUS_ID:85174818007', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Policy'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:degrees': 'PhD', 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:degrees': 'PhD', 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.'}, {'ce:given-name': 'Damian', 'preferred-name': {'ce:given-name': 'Damian', 'ce:initials': 'D.', 'ce:surname': 'Maganja', 'ce:indexed-name': 'Maganja D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:degrees': 'MIPH', 'ce:surname': 'Maganja', '@auid': '57207876256', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207876256', 'ce:indexed-name': 'Maganja D.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'PhD', 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'PhD', 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2023-01-01,"Background: Given growing interest in warning labels as a form of front-of-pack nutrition label, it is important to better understand the mechanisms via which these labels may exert their effects, especially among those making suboptimal food choices. Objective: The study aim was to assess the extent to which consumers with the weakest outcomes for objective understanding and choice in no-label conditions were able to improve their understanding and choices after exposure to warning labels on food product options. Design: Post-hoc analyses of the cross-sectional FOP-ICE (Front-of-Pack International Comparative Experimental) study data generated from an online survey that included simulated food choice and nutritional quality ranking scenarios. Participants/setting: Participants included 3,680 adults from the following 18 countries: Argentina, Australia, Belgium, Bulgaria, Canada, Denmark, France, Germany, Italy, Mexico, Netherlands, Poland, Portugal, Singapore, Spain, Switzerland, United Kingdom, and United States. Intervention: Survey respondents selected their preferred product options and ranked foods according to their healthiness before and after exposure to mock breakfast cereal, cake, and pizza products displaying warning labels. Main outcome measures: Objective understanding and food choice were measured. Statistical analyses performed: Within each product category, analyses were conducted on respondents who initially incorrectly identified the healthiest option and/or selected the unhealthiest option as their preferred choice. Significant differences between proportions selecting each understanding and choice response option were assessed using 2-sample z tests for proportions. Results: Salience of the warning labels was low; 46% reported noticing the labels while completing the survey. Just over one-third of those aware of the presence of warning labels were able to identify the least healthy option in the post-exposure condition. Approximately one-half reselected the least healthy option post exposure and just over one-fourth switched to the healthiest option. Conclusions: The results indicated that warning labels can assist some consumers to improve their food quality assessments and choices. However, design improvements could enhance the salience and interpretability of this label format.",0,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:degrees': 'PhD', 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Jongenelis', 'ce:indexed-name': 'Jongenelis M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}, 'ce:degrees': 'PhD', 'ce:surname': 'Jongenelis', '@auid': '56079257800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56079257800', 'ce:indexed-name': 'Jongenelis M.'}, {'ce:given-name': 'Damian', 'preferred-name': {'ce:given-name': 'Damian', 'ce:initials': 'D.', 'ce:surname': 'Maganja', 'ce:indexed-name': 'Maganja D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:degrees': 'MIPH', 'ce:surname': 'Maganja', '@auid': '57207876256', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207876256', 'ce:indexed-name': 'Maganja D.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'PhD', 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'PhD', 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods,60028333,Australia,Sydney,UNSW Sydney,2
+14,"{'srctype': 'j', 'eid': '2-s2.0-85106944517', 'dc:description': 'Objective: To estimate the proportion of products meeting Fiji government labelling regulations, assess compliance with national Na reformulation targets and examine the Na and total sugar levels in packaged foods sold in selected major supermarkets. Design: We selected five major supermarkets in 2018 and collected the product information and nutritional content from the labels of all packaged foods sold. We organised 4278 foods into fourteen major food categories and thirty-six sub-categories and recorded the proportion of products labelled in accordance with the Fiji labelling regulations. We looked at the levels of Na and total sugar in each food category and assessed how many products complied with the Fiji reformulation targets set for Na. We also listed the companies responsible for each product. Setting: Suva, Fiji. Results: Fourteen percentage of packaged foods in fourteen major categories met Fiji national labelling regulations. Na was labelled on 95·4 % products, and total sugar labelled on 92·4 %. The convenience foods category had the highest Na levels (1699 mg/100 g), while confectionery had the highest content of total sugar (52·6 g/100 g). Forty percentage of eligible products did not meet the proposed voluntary Na reformulation targets. Conclusions: Our findings indicate significant room for improvement in nutrient labelling, as well as a need for further enforcement of reformulation targets and monitoring of changes in food composition. Through enacting these measures and establishing additional regulations such as mandatory front-of-pack labelling, government and food industry can drive consumers towards healthier food choices and improve the nutritional quality of packaged foods in Fiji.', 'pubmed-id': '34008486', 'prism:coverDate': '2021-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85106944517', 'dc:creator': {'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85106944517'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106944517&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85106944517&origin=inward'}], 'source-id': '27997', 'pii': 'S136898002100224X', 'citedby-count': '3', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Packaged food supply in Fiji: Nutrient levels, compliance with sodium targets and adherence to labelling regulations', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2021 Cambridge University Press. All rights reserved.', 'prism:issueIdentifier': '13', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '4358-4368', 'prism:endingPage': '4368', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S136898002100224X', 'prism:startingPage': '4358', 'dc:identifier': 'SCOPUS_ID:85106944517', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Fiji'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Non-communicable disease'}, {'@_fa': 'true', '$': 'Packaged food'}, {'@_fa': 'true', '$': 'Sodium'}, {'@_fa': 'true', '$': 'Sugar'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}, {'ce:given-name': 'Gade', 'preferred-name': {'ce:given-name': 'Gade', 'ce:initials': 'G.', 'ce:surname': 'Waqa', 'ce:indexed-name': 'Waqa G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60114814', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60114814'}, 'ce:surname': 'Waqa', '@auid': '55898748200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55898748200', 'ce:indexed-name': 'Waqa G.'}, {'ce:given-name': 'Arti', 'preferred-name': {'ce:given-name': 'Arti', 'ce:initials': 'A.', 'ce:surname': 'Pillay', 'ce:indexed-name': 'Pillay A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60114814', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60114814'}, 'ce:surname': 'Pillay', '@auid': '56950198700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56950198700', 'ce:indexed-name': 'Pillay A.'}, {'ce:given-name': 'Ateca', 'preferred-name': {'ce:given-name': 'Ateca', 'ce:initials': 'A.', 'ce:surname': 'Kama', 'ce:indexed-name': 'Kama A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '119743711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119743711'}, 'ce:surname': 'Kama', '@auid': '55643329400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55643329400', 'ce:indexed-name': 'Kama A.'}, {'ce:given-name': 'Isimeli N.', 'preferred-name': {'ce:given-name': 'Isimeli N.', 'ce:initials': 'I.N.', 'ce:surname': 'Tukana', 'ce:indexed-name': 'Tukana I.N.'}, '@seq': '5', 'ce:initials': 'I.N.', '@_fa': 'true', 'affiliation': {'@id': '119743711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119743711'}, 'ce:surname': 'Tukana', '@auid': '56845805100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56845805100', 'ce:indexed-name': 'Tukana I.N.'}, {'ce:given-name': 'Briar L.', 'preferred-name': {'ce:given-name': 'Briar L.', 'ce:initials': 'B.L.', 'ce:surname': 'McKenzie', 'ce:indexed-name': 'McKenzie B.L.'}, '@seq': '6', 'ce:initials': 'B.L.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'McKenzie', '@auid': '57196007134', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196007134', 'ce:indexed-name': 'McKenzie B.L.'}, {'ce:given-name': 'Jacqui', 'preferred-name': {'ce:given-name': 'Jacqui', 'ce:initials': 'J.', 'ce:surname': 'Webster', 'ce:indexed-name': 'Webster J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Webster', '@auid': '56431416500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56431416500', 'ce:indexed-name': 'Webster J.'}, {'ce:given-name': 'Claire', 'preferred-name': {'ce:given-name': 'Claire', 'ce:initials': 'C.', 'ce:surname': 'Johnson', 'ce:indexed-name': 'Johnson C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Johnson', '@auid': '57222366020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222366020', 'ce:indexed-name': 'Johnson C.'}]}",2021-09-01,"Objective: To estimate the proportion of products meeting Fiji government labelling regulations, assess compliance with national Na reformulation targets and examine the Na and total sugar levels in packaged foods sold in selected major supermarkets. Design: We selected five major supermarkets in 2018 and collected the product information and nutritional content from the labels of all packaged foods sold. We organised 4278 foods into fourteen major food categories and thirty-six sub-categories and recorded the proportion of products labelled in accordance with the Fiji labelling regulations. We looked at the levels of Na and total sugar in each food category and assessed how many products complied with the Fiji reformulation targets set for Na. We also listed the companies responsible for each product. Setting: Suva, Fiji. Results: Fourteen percentage of packaged foods in fourteen major categories met Fiji national labelling regulations. Na was labelled on 95·4 % products, and total sugar labelled on 92·4 %. The convenience foods category had the highest Na levels (1699 mg/100 g), while confectionery had the highest content of total sugar (52·6 g/100 g). Forty percentage of eligible products did not meet the proposed voluntary Na reformulation targets. Conclusions: Our findings indicate significant room for improvement in nutrient labelling, as well as a need for further enforcement of reformulation targets and monitoring of changes in food composition. Through enacting these measures and establishing additional regulations such as mandatory front-of-pack labelling, government and food industry can drive consumers towards healthier food choices and improve the nutritional quality of packaged foods in Fiji.",3,"{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}, {'ce:given-name': 'Gade', 'preferred-name': {'ce:given-name': 'Gade', 'ce:initials': 'G.', 'ce:surname': 'Waqa', 'ce:indexed-name': 'Waqa G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60114814', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60114814'}, 'ce:surname': 'Waqa', '@auid': '55898748200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55898748200', 'ce:indexed-name': 'Waqa G.'}, {'ce:given-name': 'Arti', 'preferred-name': {'ce:given-name': 'Arti', 'ce:initials': 'A.', 'ce:surname': 'Pillay', 'ce:indexed-name': 'Pillay A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60114814', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60114814'}, 'ce:surname': 'Pillay', '@auid': '56950198700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56950198700', 'ce:indexed-name': 'Pillay A.'}, {'ce:given-name': 'Ateca', 'preferred-name': {'ce:given-name': 'Ateca', 'ce:initials': 'A.', 'ce:surname': 'Kama', 'ce:indexed-name': 'Kama A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '119743711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119743711'}, 'ce:surname': 'Kama', '@auid': '55643329400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55643329400', 'ce:indexed-name': 'Kama A.'}, {'ce:given-name': 'Isimeli N.', 'preferred-name': {'ce:given-name': 'Isimeli N.', 'ce:initials': 'I.N.', 'ce:surname': 'Tukana', 'ce:indexed-name': 'Tukana I.N.'}, '@seq': '5', 'ce:initials': 'I.N.', '@_fa': 'true', 'affiliation': {'@id': '119743711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119743711'}, 'ce:surname': 'Tukana', '@auid': '56845805100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56845805100', 'ce:indexed-name': 'Tukana I.N.'}, {'ce:given-name': 'Briar L.', 'preferred-name': {'ce:given-name': 'Briar L.', 'ce:initials': 'B.L.', 'ce:surname': 'McKenzie', 'ce:indexed-name': 'McKenzie B.L.'}, '@seq': '6', 'ce:initials': 'B.L.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'McKenzie', '@auid': '57196007134', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196007134', 'ce:indexed-name': 'McKenzie B.L.'}, {'ce:given-name': 'Jacqui', 'preferred-name': {'ce:given-name': 'Jacqui', 'ce:initials': 'J.', 'ce:surname': 'Webster', 'ce:indexed-name': 'Webster J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Webster', '@auid': '56431416500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56431416500', 'ce:indexed-name': 'Webster J.'}, {'ce:given-name': 'Claire', 'preferred-name': {'ce:given-name': 'Claire', 'ce:initials': 'C.', 'ce:surname': 'Johnson', 'ce:indexed-name': 'Johnson C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Johnson', '@auid': '57222366020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222366020', 'ce:indexed-name': 'Johnson C.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","Packaged food supply in Fiji: Nutrient levels, compliance with sodium targets and adherence to labelling regulations",60028333,Australia,Sydney,UNSW Sydney,3
+15,"{'srctype': 'j', 'eid': '2-s2.0-85069450230', 'dc:description': 'Background: The Health Star Rating (HSR) is a front-of-pack label designed to help Australian consumers identify healthier packaged foods. Price is an important determinant of food choice and yet no previous studies have examined the relationship between HSR and price. In the present study, we investigated whether (i) healthier packaged food products, as determined by HSR, are more expensive than less healthy alternatives and (ii) products displaying the HSR are more expensive than similar products that do not. Methods: Prices of three packaged foods categories (breakfast cereals, cereal-based bars and fruit juices) and nutrient data (to calculate HSR) were obtained from shopping receipts of approximately 1600 Australians between June 2014 and September 2016. Associations between HSR and price [per energy ($/100 kJ) and per unit ($/100 g)] for products of comparable package sizes were assessed by linear regression and the results are presented as differences in average price over the theoretical maximum range of HSR from 0.5 to 5 stars. Results: The HSR of products was not consistently related to price. Small positive associations were observed for juice ($0.08/100 mL; P = 0.03) and for cereal-based bars ($0.04/100 kJ; P = 0.02). No other associations between HSR and price were observed (P ≥ 0.23). Products that displayed the HSR were no more expensive on average than products that received a similar HSR but did not display the HSR (P ≥ 0.16). Conclusions: In summary, the findings of the present study suggest that healthier packaged food products were not consistently more expensive than less healthy products and also that price is unlikely to be a barrier for consumers to use the HSR to select healthier packaged foods.', 'pubmed-id': '30983056', 'prism:coverDate': '2019-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85069450230', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'de Abreu', 'ce:indexed-name': 'de Abreu M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}], 'ce:surname': 'de Abreu', '@auid': '57210111189', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210111189', 'ce:indexed-name': 'de Abreu M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85069450230'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069450230&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85069450230&origin=inward'}], 'source-id': '12715', 'citedby-count': '4', 'prism:volume': '32', 'subtype': 'ar', 'dc:title': 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', 'openaccess': '0', 'prism:issn': '1365277X 09523871', 'publishercopyright': '© 2019 The British Dietetic Association Ltd.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Human Nutrition and Dietetics', 'prism:pageRange': '432-442', 'prism:endingPage': '442', 'openaccessFlag': 'false', 'prism:doi': '10.1111/jhn.12652', 'prism:startingPage': '432', 'dc:identifier': 'SCOPUS_ID:85069450230', 'dc:publisher': 'Blackwell Publishing Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'nutrient profiling system'}, {'@_fa': 'true', '$': 'price'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'de Abreu', 'ce:indexed-name': 'de Abreu M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}], 'ce:surname': 'de Abreu', '@auid': '57210111189', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210111189', 'ce:indexed-name': 'de Abreu M.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Charlton', 'ce:indexed-name': 'Charlton K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Charlton', '@auid': '35584841400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35584841400', 'ce:indexed-name': 'Charlton K.'}, {'preferred-name': {'ce:given-name': 'Y.', 'ce:initials': 'Y.', 'ce:surname': 'Probst', 'ce:indexed-name': 'Probst Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Probst', '@auid': '10640502200', 'author-url': 'https://api.elsevier.com/content/author/author_id/10640502200', 'ce:indexed-name': 'Probst Y.'}, {'preferred-name': {'ce:given-name': 'N.', 'ce:initials': 'N.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Li', '@auid': '55584663700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55584663700', 'ce:indexed-name': 'Li N.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Crino', 'ce:indexed-name': 'Crino M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Crino', '@auid': '56124130200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124130200', 'ce:indexed-name': 'Crino M.'}, {'preferred-name': {'ce:given-name': 'J. H.Y.', 'ce:initials': 'J.H.Y.', 'ce:surname': 'Wu', 'ce:indexed-name': 'Wu J.H.Y.'}, '@seq': '6', 'ce:initials': 'J.H.Y.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Wu', '@auid': '8511954600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8511954600', 'ce:indexed-name': 'Wu J.H.Y.'}]}",2019-08-01,"Background: The Health Star Rating (HSR) is a front-of-pack label designed to help Australian consumers identify healthier packaged foods. Price is an important determinant of food choice and yet no previous studies have examined the relationship between HSR and price. In the present study, we investigated whether (i) healthier packaged food products, as determined by HSR, are more expensive than less healthy alternatives and (ii) products displaying the HSR are more expensive than similar products that do not. Methods: Prices of three packaged foods categories (breakfast cereals, cereal-based bars and fruit juices) and nutrient data (to calculate HSR) were obtained from shopping receipts of approximately 1600 Australians between June 2014 and September 2016. Associations between HSR and price [per energy ($/100 kJ) and per unit ($/100 g)] for products of comparable package sizes were assessed by linear regression and the results are presented as differences in average price over the theoretical maximum range of HSR from 0.5 to 5 stars. Results: The HSR of products was not consistently related to price. Small positive associations were observed for juice ($0.08/100 mL; P = 0.03) and for cereal-based bars ($0.04/100 kJ; P = 0.02). No other associations between HSR and price were observed (P ≥ 0.23). Products that displayed the HSR were no more expensive on average than products that received a similar HSR but did not display the HSR (P ≥ 0.16). Conclusions: In summary, the findings of the present study suggest that healthier packaged food products were not consistently more expensive than less healthy products and also that price is unlikely to be a barrier for consumers to use the HSR to select healthier packaged foods.",4,"{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'de Abreu', 'ce:indexed-name': 'de Abreu M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}], 'ce:surname': 'de Abreu', '@auid': '57210111189', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210111189', 'ce:indexed-name': 'de Abreu M.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Charlton', 'ce:indexed-name': 'Charlton K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Charlton', '@auid': '35584841400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35584841400', 'ce:indexed-name': 'Charlton K.'}, {'preferred-name': {'ce:given-name': 'Y.', 'ce:initials': 'Y.', 'ce:surname': 'Probst', 'ce:indexed-name': 'Probst Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Probst', '@auid': '10640502200', 'author-url': 'https://api.elsevier.com/content/author/author_id/10640502200', 'ce:indexed-name': 'Probst Y.'}, {'preferred-name': {'ce:given-name': 'N.', 'ce:initials': 'N.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Li', '@auid': '55584663700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55584663700', 'ce:indexed-name': 'Li N.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Crino', 'ce:indexed-name': 'Crino M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Crino', '@auid': '56124130200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124130200', 'ce:indexed-name': 'Crino M.'}, {'preferred-name': {'ce:given-name': 'J. H.Y.', 'ce:initials': 'J.H.Y.', 'ce:surname': 'Wu', 'ce:indexed-name': 'Wu J.H.Y.'}, '@seq': '6', 'ce:initials': 'J.H.Y.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Wu', '@auid': '8511954600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8511954600', 'ce:indexed-name': 'Wu J.H.Y.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Nutrient profiling and food prices: what is the cost of choosing healthier products?,60028333,Australia,Sydney,UNSW Sydney,2
+16,"{'srctype': 'j', 'eid': '2-s2.0-85018903751', 'dc:description': 'The implementation of a standardized front-of-pack-labelling (FoPL) scheme would likely be a useful tool for many consumers trying to improve the healthfulness of their diets. Our objective was to examine what the traffic light labelling scheme would look like if implemented in the US. Data were extracted from Label Insight’s Open Access branded food database in 2017. Nutrient levels and the proportion of products classified as “Red” (High), “Amber” (Medium) or “Green” (Low) in total fat, saturated fat, total sugar and sodium for food and beverage items were examined. The proportion of products in each category that had each possible combination of traffic light colors, and met the aggregate score for “healthy” was examined. Out of 175,198 products, >50% of all US packaged foods received a “Red” rating for total sugar and sodium. “Confectionery” had the highest mean total sugar (51.9 g/100 g) and “Meat and meat alternatives” the highest mean sodium (781 mg/100 g). The most common traffic light label combination was “Red” for total fat, saturated fat and sodium and “Green” for sugar. Only 30.1% of products were considered “healthy”. A wide variety (n = 80) of traffic light color combinations were observed. A color coded traffic light scheme appears to be an option for implementation across the US packaged food supply to support consumers in making healthier food choices.', 'pubmed-id': '28489037', 'prism:coverDate': '2017-05-10', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85018903751', 'dc:creator': {'author': [{'ce:given-name': 'Elizabeth K.', 'preferred-name': {'ce:given-name': 'Elizabeth K.', 'ce:initials': 'E.K.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.K.'}, '@seq': '1', 'ce:initials': 'E.K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85018903751'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018903751&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85018903751&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '6', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Color-coded front-of-pack nutrition labels—an option for US packaged foods?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2017 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '480', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu9050480', 'dc:identifier': 'SCOPUS_ID:85018903751', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Processed foods'}, {'@_fa': 'true', '$': 'Public health nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Elizabeth K.', 'preferred-name': {'ce:given-name': 'Elizabeth K.', 'ce:initials': 'E.K.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.K.'}, '@seq': '1', 'ce:initials': 'E.K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.K.'}, {'ce:given-name': 'Jennifer M.', 'preferred-name': {'ce:given-name': 'Jennifer M.', 'ce:initials': 'J.M.', 'ce:surname': 'Poti', 'ce:indexed-name': 'Poti J.M.'}, '@seq': '2', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}], 'ce:surname': 'Poti', '@auid': '52264286100', 'author-url': 'https://api.elsevier.com/content/author/author_id/52264286100', 'ce:indexed-name': 'Poti J.M.'}, {'ce:given-name': 'Dagan', 'preferred-name': {'ce:given-name': 'Dagan', 'ce:initials': 'D.', 'ce:surname': 'Xavier', 'ce:indexed-name': 'Xavier D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Xavier', '@auid': '57194146216', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194146216', 'ce:indexed-name': 'Xavier D.'}, {'ce:given-name': 'Jacqui L.', 'preferred-name': {'ce:given-name': 'Jacqui L.', 'ce:initials': 'J.L.', 'ce:surname': 'Webster', 'ce:indexed-name': 'Webster J.L.'}, '@seq': '4', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Webster', '@auid': '56431416500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56431416500', 'ce:indexed-name': 'Webster J.L.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}]}",2017-05-10,"The implementation of a standardized front-of-pack-labelling (FoPL) scheme would likely be a useful tool for many consumers trying to improve the healthfulness of their diets. Our objective was to examine what the traffic light labelling scheme would look like if implemented in the US. Data were extracted from Label Insight’s Open Access branded food database in 2017. Nutrient levels and the proportion of products classified as “Red” (High), “Amber” (Medium) or “Green” (Low) in total fat, saturated fat, total sugar and sodium for food and beverage items were examined. The proportion of products in each category that had each possible combination of traffic light colors, and met the aggregate score for “healthy” was examined. Out of 175,198 products, >50% of all US packaged foods received a “Red” rating for total sugar and sodium. “Confectionery” had the highest mean total sugar (51.9 g/100 g) and “Meat and meat alternatives” the highest mean sodium (781 mg/100 g). The most common traffic light label combination was “Red” for total fat, saturated fat and sodium and “Green” for sugar. Only 30.1% of products were considered “healthy”. A wide variety (n = 80) of traffic light color combinations were observed. A color coded traffic light scheme appears to be an option for implementation across the US packaged food supply to support consumers in making healthier food choices.",6,"{'author': [{'ce:given-name': 'Elizabeth K.', 'preferred-name': {'ce:given-name': 'Elizabeth K.', 'ce:initials': 'E.K.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.K.'}, '@seq': '1', 'ce:initials': 'E.K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.K.'}, {'ce:given-name': 'Jennifer M.', 'preferred-name': {'ce:given-name': 'Jennifer M.', 'ce:initials': 'J.M.', 'ce:surname': 'Poti', 'ce:indexed-name': 'Poti J.M.'}, '@seq': '2', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}], 'ce:surname': 'Poti', '@auid': '52264286100', 'author-url': 'https://api.elsevier.com/content/author/author_id/52264286100', 'ce:indexed-name': 'Poti J.M.'}, {'ce:given-name': 'Dagan', 'preferred-name': {'ce:given-name': 'Dagan', 'ce:initials': 'D.', 'ce:surname': 'Xavier', 'ce:indexed-name': 'Xavier D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Xavier', '@auid': '57194146216', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194146216', 'ce:indexed-name': 'Xavier D.'}, {'ce:given-name': 'Jacqui L.', 'preferred-name': {'ce:given-name': 'Jacqui L.', 'ce:initials': 'J.L.', 'ce:surname': 'Webster', 'ce:indexed-name': 'Webster J.L.'}, '@seq': '4', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Webster', '@auid': '56431416500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56431416500', 'ce:indexed-name': 'Webster J.L.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}]}",60028333,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Color-coded front-of-pack nutrition labels—an option for US packaged foods?,60028333,Australia,Sydney,UNSW Sydney,2
+17,"{'srctype': 'j', 'eid': '2-s2.0-85175002766', 'dc:description': 'Background: Med-Index is a one-health front-of-pack (FOP) label, based on Mediterranean diet (MedDiet) principles, developed to summarize information about the nutritional properties and related-health benefits of any food as well as its sustainable production processes, and the associated food company’s social responsibility parameters in a new “Planeterranean” perspective. Thus, Med-Index can be adopted in and by any European region and authority as well as worldwide; this is achieved by consumption and cooking of locally available and sourced foods that respect MedDiet principles, both in terms of healthy nutrition and sustainable production. The huge body of scientific evidence about the health benefits of the MedDiet model and principles requires a comprehensive framework to encompass the scientific reliability and robustness of this tool. A systematic review was carried out to examine the association between human health and adherence to MedDiet patterns upon which the “Med-Index” tool was subsequently developed. Methods: MEDLINE and PubMed databases were searched for eligible publications from 1990 to April 2023. Systematic literature reviews, with or without meta-analysis, of clinical trials and observational studies were screened by two independent investigators for eligibility, data extraction, and quality assessment. English language and the time interval 1990–2023 were applied. A registry code CRD42023464807 was generated on PROSPERO and approved for this search protocol. The corrected covered area (CCA), calculated to quantify the degree of overlap between reviews, gave a slight overlap (CCA = 4%). Results: A total of 84 systematic reviews out of 6681 screened records were selected. Eligible reviews included studies with predominantly observational designs (61/84, 72.6%%), of which 26/61 referenced studies of mixed observational and RCT designs, while 23/84 (27.4%) were RCT-only systematic reviews. Seventy-nine different entries were identified for health outcomes, clustered into 10 macro-categories, each reporting a statistically significant association with exposure to the MedDiet. Adherence to MedDiet was found to strongly benefit age-related chronic diseases (21.5%), neurological disorders (19%), and obesity-related metabolic features (12.65), followed by CVDs (11.4%), cancer (10.1%), diabetes (7.5%), liver health (6.3%), inflammation (5%), mortality (5%), and renal health (1.2%). The quality of the studies was moderate to high. Conclusion: In the context of a “Planeterranean” framework and perspective that can be adopted in any European region and worldwide, MedDiet represents a healthy and sustainable lifestyle model, able to prevent several diseases and reduce premature mortality. In addition, the availability of a FOP, such as Med-Index, might foster more conscious food choices among consumers, paying attention both to human and planetary health.', 'pubmed-id': '37885010', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85175002766', 'dc:creator': {'author': [{'ce:given-name': 'Roberta', 'preferred-name': {'ce:given-name': 'Roberta', 'ce:initials': 'R.', 'ce:surname': 'Zupo', 'ce:indexed-name': 'Zupo R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Zupo', '@auid': '57202731009', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202731009', 'ce:indexed-name': 'Zupo R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85175002766'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175002766&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85175002766&origin=inward'}], 'source-id': '16440', 'citedby-count': '0', 'prism:volume': '21', 'subtype': 're', 'dc:title': 'Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective', 'openaccess': '1', 'prism:issn': '14795876', 'publishercopyright': '© 2023, The Author(s).', 'article-number': '755', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Review', 'prism:publicationName': 'Journal of Translational Medicine', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12967-023-04618-1', 'dc:identifier': 'SCOPUS_ID:85175002766', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front of pack (FOP) labeling'}, {'@_fa': 'true', '$': 'Health'}, {'@_fa': 'true', '$': 'Med-Index'}, {'@_fa': 'true', '$': 'Mediterranean diet'}, {'@_fa': 'true', '$': 'One-health'}, {'@_fa': 'true', '$': 'Planeterranean'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Biochemistry, Genetics and Molecular Biology (all)', '@code': '1300', '@abbrev': 'BIOC'}]}","{'author': [{'ce:given-name': 'Roberta', 'preferred-name': {'ce:given-name': 'Roberta', 'ce:initials': 'R.', 'ce:surname': 'Zupo', 'ce:indexed-name': 'Zupo R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Zupo', '@auid': '57202731009', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202731009', 'ce:indexed-name': 'Zupo R.'}, {'ce:given-name': 'Fabio', 'preferred-name': {'ce:given-name': 'Fabio', 'ce:initials': 'F.', 'ce:surname': 'Castellana', 'ce:indexed-name': 'Castellana F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Castellana', '@auid': '57209715279', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209715279', 'ce:indexed-name': 'Castellana F.'}, {'ce:given-name': 'Prisco', 'preferred-name': {'ce:given-name': 'Prisco', 'ce:initials': 'P.', 'ce:surname': 'Piscitelli', 'ce:indexed-name': 'Piscitelli P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}], 'ce:surname': 'Piscitelli', '@auid': '36944994400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36944994400', 'ce:indexed-name': 'Piscitelli P.'}, {'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 'Crupi', 'ce:indexed-name': 'Crupi P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Crupi', '@auid': '25229981300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25229981300', 'ce:indexed-name': 'Crupi P.'}, {'ce:given-name': 'Addolorata', 'preferred-name': {'ce:given-name': 'Addolorata', 'ce:initials': 'A.', 'ce:surname': 'Desantis', 'ce:indexed-name': 'Desantis A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Desantis', '@auid': '57782230300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57782230300', 'ce:indexed-name': 'Desantis A.'}, {'ce:given-name': 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'preferred-name': {'ce:given-name': 'Manuela', 'ce:initials': 'M.', 'ce:surname': 'Pulimeno', 'ce:indexed-name': 'Pulimeno M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, 'ce:surname': 'Pulimeno', '@auid': '55556794700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55556794700', 'ce:indexed-name': 'Pulimeno M.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Guazzini', 'ce:indexed-name': 'Guazzini A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60021859', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021859'}, 'ce:surname': 'Guazzini', '@auid': '23090651600', 'author-url': 'https://api.elsevier.com/content/author/author_id/23090651600', 'ce:indexed-name': 'Guazzini A.'}, {'ce:given-name': 'Tassos C.', 'preferred-name': 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{'ce:given-name': 'Antonia', 'ce:initials': 'A.', 'ce:surname': 'Trichopoulou', 'ce:indexed-name': 'Trichopoulou A.'}, '@seq': '12', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60003185', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003185'}, 'ce:surname': 'Trichopoulou', '@auid': '56448218100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56448218100', 'ce:indexed-name': 'Trichopoulou A.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Soldati', 'ce:indexed-name': 'Soldati L.'}, '@seq': '13', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022512'}, 'ce:surname': 'Soldati', '@auid': '57206694354', 'author-url': 'https://api.elsevier.com/content/author/author_id/57206694354', 'ce:indexed-name': 'Soldati L.'}, {'ce:given-name': 'Carlo', 'preferred-name': {'ce:given-name': 'Carlo', 'ce:initials': 'C.', 'ce:surname': 'La Vecchia', 'ce:indexed-name': 'La Vecchia C.'}, '@seq': '14', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'La Vecchia', '@auid': '57208311194', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208311194', 'ce:indexed-name': 'La Vecchia C.'}, {'ce:given-name': 'Giovanni', 'preferred-name': {'ce:given-name': 'Giovanni', 'ce:initials': 'G.', 'ce:surname': 'De Gaetano', 'ce:indexed-name': 'De Gaetano G.'}, '@seq': '15', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023773', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023773'}, 'ce:surname': 'De Gaetano', '@auid': '55662488700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55662488700', 'ce:indexed-name': 'De Gaetano G.'}, {'ce:given-name': 'Maria Benedetta', 'preferred-name': {'ce:given-name': 'Maria Benedetta', 'ce:initials': 'M.B.', 'ce:surname': 'Donati', 'ce:indexed-name': 'Donati M.B.'}, '@seq': '16', 'ce:initials': 'M.B.', '@_fa': 'true', 'affiliation': {'@id': '60023773', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023773'}, 'ce:surname': 'Donati', '@auid': '7102675032', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102675032', 'ce:indexed-name': 'Donati M.B.'}, {'ce:given-name': 'Annamaria', 'preferred-name': {'ce:given-name': 'Annamaria', 'ce:initials': 'A.', 'ce:surname': 'Colao', 'ce:indexed-name': 'Colao A.'}, '@seq': '17', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Colao', '@auid': '56438992800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56438992800', 'ce:indexed-name': 'Colao A.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Miani', 'ce:indexed-name': 'Miani A.'}, '@seq': '18', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, 'ce:surname': 'Miani', '@auid': '7005511583', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005511583', 'ce:indexed-name': 'Miani A.'}, {'ce:given-name': 'Filomena', 'preferred-name': {'ce:given-name': 'Filomena', 'ce:initials': 'F.', 'ce:surname': 'Corbo', 'ce:indexed-name': 'Corbo F.'}, '@seq': '19', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Corbo', '@auid': '6506263452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506263452', 'ce:indexed-name': 'Corbo F.'}, {'ce:given-name': 'Maria Lisa', 'preferred-name': {'ce:given-name': 'Maria Lisa', 'ce:initials': 'M.L.', 'ce:surname': 'Clodoveo', 'ce:indexed-name': 'Clodoveo M.L.'}, '@seq': '20', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Clodoveo M.L.'}]}",2023-12-01,"Background: Med-Index is a one-health front-of-pack (FOP) label, based on Mediterranean diet (MedDiet) principles, developed to summarize information about the nutritional properties and related-health benefits of any food as well as its sustainable production processes, and the associated food company’s social responsibility parameters in a new “Planeterranean” perspective. Thus, Med-Index can be adopted in and by any European region and authority as well as worldwide; this is achieved by consumption and cooking of locally available and sourced foods that respect MedDiet principles, both in terms of healthy nutrition and sustainable production. The huge body of scientific evidence about the health benefits of the MedDiet model and principles requires a comprehensive framework to encompass the scientific reliability and robustness of this tool. A systematic review was carried out to examine the association between human health and adherence to MedDiet patterns upon which the “Med-Index” tool was subsequently developed. Methods: MEDLINE and PubMed databases were searched for eligible publications from 1990 to April 2023. Systematic literature reviews, with or without meta-analysis, of clinical trials and observational studies were screened by two independent investigators for eligibility, data extraction, and quality assessment. English language and the time interval 1990–2023 were applied. A registry code CRD42023464807 was generated on PROSPERO and approved for this search protocol. The corrected covered area (CCA), calculated to quantify the degree of overlap between reviews, gave a slight overlap (CCA = 4%). Results: A total of 84 systematic reviews out of 6681 screened records were selected. Eligible reviews included studies with predominantly observational designs (61/84, 72.6%%), of which 26/61 referenced studies of mixed observational and RCT designs, while 23/84 (27.4%) were RCT-only systematic reviews. Seventy-nine different entries were identified for health outcomes, clustered into 10 macro-categories, each reporting a statistically significant association with exposure to the MedDiet. Adherence to MedDiet was found to strongly benefit age-related chronic diseases (21.5%), neurological disorders (19%), and obesity-related metabolic features (12.65), followed by CVDs (11.4%), cancer (10.1%), diabetes (7.5%), liver health (6.3%), inflammation (5%), mortality (5%), and renal health (1.2%). The quality of the studies was moderate to high. Conclusion: In the context of a “Planeterranean” framework and perspective that can be adopted in any European region and worldwide, MedDiet represents a healthy and sustainable lifestyle model, able to prevent several diseases and reduce premature mortality. In addition, the availability of a FOP, such as Med-Index, might foster more conscious food choices among consumers, paying attention both to human and planetary health.",0,"{'author': [{'ce:given-name': 'Roberta', 'preferred-name': {'ce:given-name': 'Roberta', 'ce:initials': 'R.', 'ce:surname': 'Zupo', 'ce:indexed-name': 'Zupo R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Zupo', '@auid': '57202731009', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202731009', 'ce:indexed-name': 'Zupo R.'}, {'ce:given-name': 'Fabio', 'preferred-name': {'ce:given-name': 'Fabio', 'ce:initials': 'F.', 'ce:surname': 'Castellana', 'ce:indexed-name': 'Castellana F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 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+18,"{'srctype': 'j', 'eid': '2-s2.0-85140720413', 'dc:description': 'By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe the development of a new food product labeling system, named Mediterranean Index (Med Index), aimed at promoting adherence to the Mediterranean diet (healthy and sustainable nutritional pattern) by stimulating citizens to practice physical activity consistent with the energy intake of meals and encouraging producers to make healthier and more sustainable food products. It is characterized by the possibility of integrating 27 criteria addressing the issue of sustainable food production processes in the frame of three pillars: nutritional, environmental, and social sustainability. It is conceived as a holistic front-of-pack (FOP) label, complete and applicable by food producers as it is based on measurable criteria, widely shared by stakeholders, but usually adopted on an individual basis.', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140720413', 'subtypeDescription': 'Review', 'dc:creator': {'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Lisa Clodoveo', 'ce:indexed-name': 'Lisa Clodoveo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Lisa Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Lisa Clodoveo M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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{'@_fa': 'true', '$': 'Food quality'}, {'@_fa': 'true', '$': 'Health'}, {'@_fa': 'true', '$': 'Med Index'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Sustainability'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Lisa Clodoveo', 'ce:indexed-name': 'Lisa Clodoveo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Lisa Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Lisa Clodoveo M.'}, {'ce:given-name': 'Elvira', 'preferred-name': {'ce:given-name': 'Elvira', 'ce:initials': 'E.', 'ce:surname': 'Tarsitano', 'ce:indexed-name': 'Tarsitano E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Tarsitano', '@auid': '56251445600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56251445600', 'ce:indexed-name': 'Tarsitano E.'}, {'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 'Crupi', 'ce:indexed-name': 'Crupi P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Crupi', '@auid': '25229981300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25229981300', 'ce:indexed-name': 'Crupi P.'}, {'ce:given-name': 'Loris', 'preferred-name': {'ce:given-name': 'Loris', 'ce:initials': 'L.', 'ce:surname': 'Pasculli', 'ce:indexed-name': 'Pasculli L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Pasculli', '@auid': '57943642000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57943642000', 'ce:indexed-name': 'Pasculli L.'}, {'ce:given-name': 'Prisco', 'preferred-name': {'ce:given-name': 'Prisco', 'ce:initials': 'P.', 'ce:surname': 'Piscitelli', 'ce:indexed-name': 'Piscitelli P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, 'ce:surname': 'Piscitelli', '@auid': '36944994400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36944994400', 'ce:indexed-name': 'Piscitelli P.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Miani', 'ce:indexed-name': 'Miani A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}], 'ce:surname': 'Miani', '@auid': '7005511583', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005511583', 'ce:indexed-name': 'Miani A.'}, {'ce:given-name': 'Filomena', 'preferred-name': {'ce:given-name': 'Filomena', 'ce:initials': 'F.', 'ce:surname': 'Corbo', 'ce:indexed-name': 'Corbo F.'}, '@seq': '7', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Corbo', '@auid': '6506263452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506263452', 'ce:indexed-name': 'Corbo F.'}]}",2022-11-01,"By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe the development of a new food product labeling system, named Mediterranean Index (Med Index), aimed at promoting adherence to the Mediterranean diet (healthy and sustainable nutritional pattern) by stimulating citizens to practice physical activity consistent with the energy intake of meals and encouraging producers to make healthier and more sustainable food products. It is characterized by the possibility of integrating 27 criteria addressing the issue of sustainable food production processes in the frame of three pillars: nutritional, environmental, and social sustainability. It is conceived as a holistic front-of-pack (FOP) label, complete and applicable by food producers as it is based on measurable criteria, widely shared by stakeholders, but usually adopted on an individual basis.",4,"{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Lisa Clodoveo', 'ce:indexed-name': 'Lisa Clodoveo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Lisa Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Lisa Clodoveo M.'}, {'ce:given-name': 'Elvira', 'preferred-name': {'ce:given-name': 'Elvira', 'ce:initials': 'E.', 'ce:surname': 'Tarsitano', 'ce:indexed-name': 'Tarsitano E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Tarsitano', '@auid': '56251445600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56251445600', 'ce:indexed-name': 'Tarsitano E.'}, {'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 'Crupi', 'ce:indexed-name': 'Crupi P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Crupi', '@auid': '25229981300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25229981300', 'ce:indexed-name': 'Crupi P.'}, {'ce:given-name': 'Loris', 'preferred-name': {'ce:given-name': 'Loris', 'ce:initials': 'L.', 'ce:surname': 'Pasculli', 'ce:indexed-name': 'Pasculli L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Pasculli', '@auid': '57943642000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57943642000', 'ce:indexed-name': 'Pasculli L.'}, {'ce:given-name': 'Prisco', 'preferred-name': {'ce:given-name': 'Prisco', 'ce:initials': 'P.', 'ce:surname': 'Piscitelli', 'ce:indexed-name': 'Piscitelli P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, 'ce:surname': 'Piscitelli', '@auid': '36944994400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36944994400', 'ce:indexed-name': 'Piscitelli P.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Miani', 'ce:indexed-name': 'Miani A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '127345449', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127345449'}, {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}], 'ce:surname': 'Miani', '@auid': '7005511583', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005511583', 'ce:indexed-name': 'Miani A.'}, {'ce:given-name': 'Filomena', 'preferred-name': {'ce:given-name': 'Filomena', 'ce:initials': 'F.', 'ce:surname': 'Corbo', 'ce:indexed-name': 'Corbo F.'}, '@seq': '7', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Corbo', '@auid': '6506263452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506263452', 'ce:indexed-name': 'Corbo F.'}]}",60022778,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Medicine (miscellaneous)', 'Nutrition and Dietetics']",Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist,60022778,Italy,Bari,Università degli studi di Bari Aldo Moro,3
+19,"{'srctype': 'j', 'eid': '2-s2.0-85122377368', 'dc:description': 'Consumers are increasingly demanding transparency in food labeling as they want more and better information about what they are eating and where their food comes from. Several food indexes have been developed in the last decades to promote healthy eating with the aim of reducing certain diseases such as obesity, cancer, and diabetes. The Mediterranean diet is known to be one of the healthiest dietary patterns, and it is associated with a lower incidence of mortality from all-causes, and it is also related to a lower incidence of cardiovascular diseases, type 2 diabetes, certain types of cancer, and neurodegenerative diseases; however, a comprehensive index that quantifies the Mediteraneaness of foods is still missing. The real European challenge is to identify a uniform labeling system for the whole of Europe which promotes a healthy lifestyle. This article describes the development of the Mediterranean Index (MI), which aims to accurately measure the degree of food Mediterraneaness. The MI simultaneously integrates nutritional and sustainability characteristics of foods. The MI may provide an objective basis for the use of the “Mediterraneaness” label on food products, which can ultimately promote adherence to the Mediterranean diet encouraging producers to make healthier and more sustainable food products. Growing consumer concern toward health foods for better health can be a factor useful to promote the applicability of the precision nutrition principles by means of conscious choice.', 'prism:coverDate': '2021-10-11', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122377368', 'dc:creator': {'author': [{'ce:given-name': 'Maria Lisa', 'preferred-name': {'ce:given-name': 'Maria Lisa', 'ce:initials': 'M.L.', 'ce:surname': 'Clodoveo', 'ce:indexed-name': 'Clodoveo M.L.'}, '@seq': '1', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Clodoveo M.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122377368'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122377368&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122377368&origin=inward'}], 'source-id': '20556', 'citedby-count': '1', 'prism:volume': '33', 'subtype': 'ar', 'dc:title': 'Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products', 'openaccess': '1', 'prism:issn': '22395687 11201770', 'publishercopyright': '© 2021 Codon Publications', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Italian Journal of Food Science', 'prism:pageRange': '67-83', 'prism:endingPage': '83', 'openaccessFlag': 'true', 'prism:doi': '10.15586/IJFS.V33I4.2127', 'prism:startingPage': '67', 'dc:identifier': 'SCOPUS_ID:85122377368', 'dc:publisher': 'Codon Publications'}","{'author-keyword': [{'@_fa': 'true', '$': 'Disease prevention'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Healthy eating choices'}, {'@_fa': 'true', '$': 'Mediterranean diet'}, {'@_fa': 'true', '$': 'Sustainable production'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Maria Lisa', 'preferred-name': {'ce:given-name': 'Maria Lisa', 'ce:initials': 'M.L.', 'ce:surname': 'Clodoveo', 'ce:indexed-name': 'Clodoveo M.L.'}, '@seq': '1', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Clodoveo M.L.'}, {'ce:given-name': 'Elvira', 'preferred-name': {'ce:given-name': 'Elvira', 'ce:initials': 'E.', 'ce:surname': 'Tarsitano', 'ce:indexed-name': 'Tarsitano E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Tarsitano', '@auid': '56251445600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56251445600', 'ce:indexed-name': 'Tarsitano E.'}, {'ce:given-name': 'Carlo', 'preferred-name': {'ce:given-name': 'Carlo', 'ce:initials': 'C.', 'ce:surname': 'Sabbà', 'ce:indexed-name': 'Sabbà C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Sabbà', '@auid': '7004375145', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004375145', 'ce:indexed-name': 'Sabba C.'}, {'ce:given-name': 'Loreto', 'preferred-name': {'ce:given-name': 'Loreto', 'ce:initials': 'L.', 'ce:surname': 'Gesualdo', 'ce:indexed-name': 'Gesualdo L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Gesualdo', '@auid': '54938105400', 'author-url': 'https://api.elsevier.com/content/author/author_id/54938105400', 'ce:indexed-name': 'Gesualdo L.'}, {'ce:given-name': 'Filomena', 'preferred-name': {'ce:given-name': 'Filomena', 'ce:initials': 'F.', 'ce:surname': 'Corbo', 'ce:indexed-name': 'Corbo F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Corbo', '@auid': '6506263452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506263452', 'ce:indexed-name': 'Corbo F.'}]}",2021-10-11,"Consumers are increasingly demanding transparency in food labeling as they want more and better information about what they are eating and where their food comes from. Several food indexes have been developed in the last decades to promote healthy eating with the aim of reducing certain diseases such as obesity, cancer, and diabetes. The Mediterranean diet is known to be one of the healthiest dietary patterns, and it is associated with a lower incidence of mortality from all-causes, and it is also related to a lower incidence of cardiovascular diseases, type 2 diabetes, certain types of cancer, and neurodegenerative diseases; however, a comprehensive index that quantifies the Mediteraneaness of foods is still missing. The real European challenge is to identify a uniform labeling system for the whole of Europe which promotes a healthy lifestyle. This article describes the development of the Mediterranean Index (MI), which aims to accurately measure the degree of food Mediterraneaness. The MI simultaneously integrates nutritional and sustainability characteristics of foods. The MI may provide an objective basis for the use of the “Mediterraneaness” label on food products, which can ultimately promote adherence to the Mediterranean diet encouraging producers to make healthier and more sustainable food products. Growing consumer concern toward health foods for better health can be a factor useful to promote the applicability of the precision nutrition principles by means of conscious choice.",1,"{'author': [{'ce:given-name': 'Maria Lisa', 'preferred-name': {'ce:given-name': 'Maria Lisa', 'ce:initials': 'M.L.', 'ce:surname': 'Clodoveo', 'ce:indexed-name': 'Clodoveo M.L.'}, '@seq': '1', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Clodoveo', '@auid': '6506204508', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506204508', 'ce:indexed-name': 'Clodoveo M.L.'}, {'ce:given-name': 'Elvira', 'preferred-name': {'ce:given-name': 'Elvira', 'ce:initials': 'E.', 'ce:surname': 'Tarsitano', 'ce:indexed-name': 'Tarsitano E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Tarsitano', '@auid': '56251445600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56251445600', 'ce:indexed-name': 'Tarsitano E.'}, {'ce:given-name': 'Carlo', 'preferred-name': {'ce:given-name': 'Carlo', 'ce:initials': 'C.', 'ce:surname': 'Sabbà', 'ce:indexed-name': 'Sabbà C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Sabbà', '@auid': '7004375145', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004375145', 'ce:indexed-name': 'Sabba C.'}, {'ce:given-name': 'Loreto', 'preferred-name': {'ce:given-name': 'Loreto', 'ce:initials': 'L.', 'ce:surname': 'Gesualdo', 'ce:indexed-name': 'Gesualdo L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Gesualdo', '@auid': '54938105400', 'author-url': 'https://api.elsevier.com/content/author/author_id/54938105400', 'ce:indexed-name': 'Gesualdo L.'}, {'ce:given-name': 'Filomena', 'preferred-name': {'ce:given-name': 'Filomena', 'ce:initials': 'F.', 'ce:surname': 'Corbo', 'ce:indexed-name': 'Corbo F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60022778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022778'}, 'ce:surname': 'Corbo', '@auid': '6506263452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506263452', 'ce:indexed-name': 'Corbo F.'}]}",60022778,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products,60022778,Italy,Bari,Università degli studi di Bari Aldo Moro,1
+20,"{'srctype': 'j', 'eid': '2-s2.0-85173626536', 'dc:description': 'Background: The Nutri-Score is a candidate for the harmonized mandatory front-of-pack nutrition label enabling consumers in the European Union to make healthier food choices. Nutri-Score classifies foods (including beverages) from A (high nutritional quality) to E (low nutritional quality) based on the foods’ qualifying and disqualifying components. We aimed to evaluate the updated Nutri-Score for foods (2022) and beverages (2023) in a Norwegian setting by exploring its ability to discriminate the nutritional quality of foods within categories. Additionally, we assessed Nutri-Scores’ ability to classify foods in accordance with the Norwegian food-based dietary guidelines (FBDGs). Methods: The updated Nutri-Score was calculated for 1,782 foods in a Norwegian food database. The discriminatory ability of the updated Nutri-Score was considered by exploring the distribution of Nutri-Score within categories of foods using boxplots and frequency tables, and by examining which qualifying and disqualifying components that contributed most to the Nutri-Score class. Accordance with the Norwegian FBDGs was assessed by exploring Nutri-Score for foods specifically mentioned in the guidelines. Results: Overall, the updated Nutri-Score seemed to discriminate the nutritional quality of foods within categories, in a Norwegian setting. The foods’ content of salt and the beverages’ content of sugar were components contributing the most to Nutri-Scores’ discriminatory ability. Furthermore, in most cases the updated Nutri-Score classified foods in accordance with the Norwegian FBDGs. However, there were minor inconsistencies in how Nutri-Score classified certain foods, such as the inabilities to discriminate between full-fat and low-fat/leaner cheeses, cremes and processed meats (sausages), and between whole grain and refined pasta/rice. Conclusions: We observed an overall acceptable discriminatory performance of the updated Nutri-Score in a Norwegian setting and in most cases the updated Nutri-Score classified foods in accordance with the Norwegian FBDGs. However, minor inconsistencies were observed. Together with the FBDGs, the updated Nutri-Score could be a useful tool in guiding consumers towards healthier food choices in Norway, but consumer evaluations are warranted to fully assess the performance of the updated Nutri-Score in a Norwegian context.', 'pubmed-id': '37817251', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173626536', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Øvrebø', 'ce:indexed-name': 'Øvrebø B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Øvrebø', '@auid': '57204792638', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204792638', 'ce:indexed-name': 'Ovrebo B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173626536'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173626536&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85173626536&origin=inward'}], 'source-id': '14875', 'citedby-count': '0', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2023, BioMed Central Ltd., part of Springer Nature.', 'article-number': '122', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-023-01525-y', 'dc:identifier': 'SCOPUS_ID:85173626536', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food-based dietary guidelines'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Øvrebø', 'ce:indexed-name': 'Øvrebø B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Øvrebø', '@auid': '57204792638', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204792638', 'ce:indexed-name': 'Ovrebo B.'}, {'preferred-name': {'ce:given-name': 'A. L.', 'ce:initials': 'A.L.', 'ce:surname': 'Brantsæter', 'ce:indexed-name': 'Brantsæter A.L.'}, '@seq': '2', 'ce:initials': 'A.L.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Brantsæter', '@auid': '16644672100', 'author-url': 'https://api.elsevier.com/content/author/author_id/16644672100', 'ce:indexed-name': 'Brantsaeter A.L.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Lund-Iversen', 'ce:indexed-name': 'Lund-Iversen K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Lund-Iversen', '@auid': '12796370400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12796370400', 'ce:indexed-name': 'Lund-Iversen K.'}, {'preferred-name': {'ce:given-name': 'L. F.', 'ce:initials': 'L.F.', 'ce:surname': 'Andersen', 'ce:indexed-name': 'Andersen L.F.'}, '@seq': '4', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60010348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010348'}, 'ce:surname': 'Andersen', '@auid': '13310353600', 'author-url': 'https://api.elsevier.com/content/author/author_id/13310353600', 'ce:indexed-name': 'Andersen L.F.'}, {'preferred-name': {'ce:given-name': 'M. M.', 'ce:initials': 'M.M.', 'ce:surname': 'Paulsen', 'ce:indexed-name': 'Paulsen M.M.'}, '@seq': '5', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Paulsen', '@auid': '57191168755', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191168755', 'ce:indexed-name': 'Paulsen M.M.'}, {'preferred-name': {'ce:given-name': 'M. H.', 'ce:initials': 'M.H.', 'ce:surname': 'Abel', 'ce:indexed-name': 'Abel M.H.'}, '@seq': '6', 'ce:initials': 'M.H.', '@_fa': 'true', 'affiliation': {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, 'ce:surname': 'Abel', '@auid': '55589587500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55589587500', 'ce:indexed-name': 'Abel M.H.'}]}",2023-12-01,"Background: The Nutri-Score is a candidate for the harmonized mandatory front-of-pack nutrition label enabling consumers in the European Union to make healthier food choices. Nutri-Score classifies foods (including beverages) from A (high nutritional quality) to E (low nutritional quality) based on the foods’ qualifying and disqualifying components. We aimed to evaluate the updated Nutri-Score for foods (2022) and beverages (2023) in a Norwegian setting by exploring its ability to discriminate the nutritional quality of foods within categories. Additionally, we assessed Nutri-Scores’ ability to classify foods in accordance with the Norwegian food-based dietary guidelines (FBDGs). Methods: The updated Nutri-Score was calculated for 1,782 foods in a Norwegian food database. The discriminatory ability of the updated Nutri-Score was considered by exploring the distribution of Nutri-Score within categories of foods using boxplots and frequency tables, and by examining which qualifying and disqualifying components that contributed most to the Nutri-Score class. Accordance with the Norwegian FBDGs was assessed by exploring Nutri-Score for foods specifically mentioned in the guidelines. Results: Overall, the updated Nutri-Score seemed to discriminate the nutritional quality of foods within categories, in a Norwegian setting. The foods’ content of salt and the beverages’ content of sugar were components contributing the most to Nutri-Scores’ discriminatory ability. Furthermore, in most cases the updated Nutri-Score classified foods in accordance with the Norwegian FBDGs. However, there were minor inconsistencies in how Nutri-Score classified certain foods, such as the inabilities to discriminate between full-fat and low-fat/leaner cheeses, cremes and processed meats (sausages), and between whole grain and refined pasta/rice. Conclusions: We observed an overall acceptable discriminatory performance of the updated Nutri-Score in a Norwegian setting and in most cases the updated Nutri-Score classified foods in accordance with the Norwegian FBDGs. However, minor inconsistencies were observed. Together with the FBDGs, the updated Nutri-Score could be a useful tool in guiding consumers towards healthier food choices in Norway, but consumer evaluations are warranted to fully assess the performance of the updated Nutri-Score in a Norwegian context.",0,"{'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Øvrebø', 'ce:indexed-name': 'Øvrebø B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Øvrebø', '@auid': '57204792638', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204792638', 'ce:indexed-name': 'Ovrebo B.'}, {'preferred-name': {'ce:given-name': 'A. L.', 'ce:initials': 'A.L.', 'ce:surname': 'Brantsæter', 'ce:indexed-name': 'Brantsæter A.L.'}, '@seq': '2', 'ce:initials': 'A.L.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Brantsæter', '@auid': '16644672100', 'author-url': 'https://api.elsevier.com/content/author/author_id/16644672100', 'ce:indexed-name': 'Brantsaeter A.L.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Lund-Iversen', 'ce:indexed-name': 'Lund-Iversen K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Lund-Iversen', '@auid': '12796370400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12796370400', 'ce:indexed-name': 'Lund-Iversen K.'}, {'preferred-name': {'ce:given-name': 'L. F.', 'ce:initials': 'L.F.', 'ce:surname': 'Andersen', 'ce:indexed-name': 'Andersen L.F.'}, '@seq': '4', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60010348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010348'}, 'ce:surname': 'Andersen', '@auid': '13310353600', 'author-url': 'https://api.elsevier.com/content/author/author_id/13310353600', 'ce:indexed-name': 'Andersen L.F.'}, {'preferred-name': {'ce:given-name': 'M. M.', 'ce:initials': 'M.M.', 'ce:surname': 'Paulsen', 'ce:indexed-name': 'Paulsen M.M.'}, '@seq': '5', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': [{'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}], 'ce:surname': 'Paulsen', '@auid': '57191168755', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191168755', 'ce:indexed-name': 'Paulsen M.M.'}, {'preferred-name': {'ce:given-name': 'M. H.', 'ce:initials': 'M.H.', 'ce:surname': 'Abel', 'ce:indexed-name': 'Abel M.H.'}, '@seq': '6', 'ce:initials': 'M.H.', '@_fa': 'true', 'affiliation': {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, 'ce:surname': 'Abel', '@auid': '55589587500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55589587500', 'ce:indexed-name': 'Abel M.H.'}]}",60011916,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?,60011916,Norway,Oslo,Folkehelseinstituttet,3
+21,"{'srctype': 'j', 'eid': '2-s2.0-85173209109', 'dc:description': ""Many governments have adopted front-of-pack nutrition labels (FOP labels) that give advice about how healthy a product is. An increasing number of digital food influencers are also informing consumers about the nutritional quality of products and promoting healthy consumption. In this context, the current study analyzes how both sources of information come together to affect purchase intention. Drawing on congruence theory, we propose that the influencer's recommendation reinforces the effect of the FOP label when there is congruence between the two; however, consumers clearly prefer to follow the recommendation of the influencer over the FOP label when the information sources are non-congruent. We develop a between-subjects experimental design in which the level of congruence between the two information sources is manipulated. The effect of the influencer on purchase intention is mediated by the credibility of the FOP label. A second study confirms the superiority of the influencer effect observed in the first study."", 'pubmed-id': '37827199', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173209109', 'dc:creator': {'author': [{'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'Sicilia', 'ce:indexed-name': 'Sicilia M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Sicilia', '@auid': '36808053100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36808053100', 'ce:indexed-name': 'Sicilia M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173209109'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173209109&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85173209109&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666323025369', 'citedby-count': '0', 'prism:volume': '191', 'subtype': 'ar', 'dc:title': 'The combined effect of front-of-package labels and influencer recommendations on food choice decisions', 'openaccess': '1', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2023 The Authors', 'article-number': '107074', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2023.107074', 'dc:identifier': 'SCOPUS_ID:85173209109', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Healthy food'}, {'@_fa': 'true', '$': 'Influencer'}, {'@_fa': 'true', '$': 'Information congruence'}, {'@_fa': 'true', '$': 'Source credibility'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'Sicilia', 'ce:indexed-name': 'Sicilia M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Sicilia', '@auid': '36808053100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36808053100', 'ce:indexed-name': 'Sicilia M.'}, {'ce:given-name': 'Manuela', 'preferred-name': {'ce:given-name': 'Manuela', 'ce:initials': 'M.', 'ce:surname': 'López', 'ce:indexed-name': 'López M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'López', '@auid': '36918878900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36918878900', 'ce:indexed-name': 'Lopez M.'}, {'ce:given-name': 'Mariola', 'preferred-name': {'ce:given-name': 'Mariola', 'ce:initials': 'M.', 'ce:surname': 'Palazón', 'ce:indexed-name': 'Palazón M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Palazón', '@auid': '24725245600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24725245600', 'ce:indexed-name': 'Palazon M.'}]}",2023-12-01,"Many governments have adopted front-of-pack nutrition labels (FOP labels) that give advice about how healthy a product is. An increasing number of digital food influencers are also informing consumers about the nutritional quality of products and promoting healthy consumption. In this context, the current study analyzes how both sources of information come together to affect purchase intention. Drawing on congruence theory, we propose that the influencer's recommendation reinforces the effect of the FOP label when there is congruence between the two; however, consumers clearly prefer to follow the recommendation of the influencer over the FOP label when the information sources are non-congruent. We develop a between-subjects experimental design in which the level of congruence between the two information sources is manipulated. The effect of the influencer on purchase intention is mediated by the credibility of the FOP label. A second study confirms the superiority of the influencer effect observed in the first study.",0,"{'author': [{'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'Sicilia', 'ce:indexed-name': 'Sicilia M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Sicilia', '@auid': '36808053100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36808053100', 'ce:indexed-name': 'Sicilia M.'}, {'ce:given-name': 'Manuela', 'preferred-name': {'ce:given-name': 'Manuela', 'ce:initials': 'M.', 'ce:surname': 'López', 'ce:indexed-name': 'López M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'López', '@auid': '36918878900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36918878900', 'ce:indexed-name': 'Lopez M.'}, {'ce:given-name': 'Mariola', 'preferred-name': {'ce:given-name': 'Mariola', 'ce:initials': 'M.', 'ce:surname': 'Palazón', 'ce:indexed-name': 'Palazón M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Palazón', '@auid': '24725245600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24725245600', 'ce:indexed-name': 'Palazon M.'}]}",60000130,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The combined effect of front-of-package labels and influencer recommendations on food choice decisions,60000130,Spain,Murcia,Universidad de Murcia,2
+22,"{'srctype': 'j', 'eid': '2-s2.0-85173162215', 'dc:description': ""Increasing consumption of energy drinks has raised public health concerns worldwide. The present study intended to contribute to the literature on policies to discourage consumption of these beverages by exploring the effect of front-of-package caffeine warning labels on the purchase intention of young Uruguayan adults. A mixed-methods approach was used to address the research objectives in an online survey with 225 participants aged between 18- and 30-years old. The quantitative component of the survey intended to evaluate the effect of caffeine warnings on purchase intention using choice-based conjoint analysis, whereas the qualitative component explored participants' perceived efficacy of the warnings using an open-ended question. The conjoint task involved a series of choice sets composed of two cans differing in three 2-level variables: octagonal caffeine warning featuring the expression 'Contains caffeine', octagonal sugar warning, and brand. Results from the conjoint analysis showed that caffeine warnings increased choice likelihood, as did the brand conveying energy-related associations. On the contrary, sugar warnings reduced choice likelihood. Responses to the open-ended question provided insights on the lack of efficacy of caffeine warnings and stressed the importance of raising awareness of the potential negative health consequences of energy drink consumption. Taken together results from the present work suggest the importance of designing effective front-of-package warning labels to discourage consumption of energy drinks among young adults."", 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173162215', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173162215'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173162215&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85173162215&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329323001970', 'citedby-count': '0', 'prism:volume': '112', 'subtype': 'ar', 'dc:title': ""Caffeine warning labels may increase young adults' intention to purchase energy drinks"", 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2023.105003', 'prism:issn': '09503293', 'publishercopyright': '© 2023 Elsevier Ltd', 'article-number': '105003', 'dc:identifier': 'SCOPUS_ID:85173162215', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition marketing'}, {'@_fa': 'true', '$': 'Nutritional warnings'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Matías', 'preferred-name': {'ce:given-name': 'Matías', 'ce:initials': 'M.', 'ce:surname': 'Torres', 'ce:indexed-name': 'Torres M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Torres', '@auid': '58631570800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58631570800', 'ce:indexed-name': 'Torres M.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machin', 'ce:indexed-name': 'Machin L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machin', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antunez', 'ce:indexed-name': 'Antunez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antunez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}]}",2023-12-01,"Increasing consumption of energy drinks has raised public health concerns worldwide. The present study intended to contribute to the literature on policies to discourage consumption of these beverages by exploring the effect of front-of-package caffeine warning labels on the purchase intention of young Uruguayan adults. A mixed-methods approach was used to address the research objectives in an online survey with 225 participants aged between 18- and 30-years old. The quantitative component of the survey intended to evaluate the effect of caffeine warnings on purchase intention using choice-based conjoint analysis, whereas the qualitative component explored participants' perceived efficacy of the warnings using an open-ended question. The conjoint task involved a series of choice sets composed of two cans differing in three 2-level variables: octagonal caffeine warning featuring the expression 'Contains caffeine', octagonal sugar warning, and brand. Results from the conjoint analysis showed that caffeine warnings increased choice likelihood, as did the brand conveying energy-related associations. On the contrary, sugar warnings reduced choice likelihood. Responses to the open-ended question provided insights on the lack of efficacy of caffeine warnings and stressed the importance of raising awareness of the potential negative health consequences of energy drink consumption. Taken together results from the present work suggest the importance of designing effective front-of-package warning labels to discourage consumption of energy drinks among young adults.",0,"{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Matías', 'preferred-name': {'ce:given-name': 'Matías', 'ce:initials': 'M.', 'ce:surname': 'Torres', 'ce:indexed-name': 'Torres M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Torres', '@auid': '58631570800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58631570800', 'ce:indexed-name': 'Torres M.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machin', 'ce:indexed-name': 'Machin L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machin', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antunez', 'ce:indexed-name': 'Antunez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antunez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Caffeine warning labels may increase young adults' intention to purchase energy drinks,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,2
+23,"{'srctype': 'j', 'eid': '2-s2.0-85173247960', 'dc:description': 'Objective: To explore the perception and experiences of parents of children and adolescents during the first year of the mandatory implementation of nutritional warning labels in Uruguay. Design: Qualitative research based on semistructured interviews. Setting: Montevideo, Uruguay. Participants: Twenty-eight parents of children and adolescents. Phenomenon of interest: Perception of and experiences with warning labels, a front-of-pack nutrition labeling scheme that has become increasingly popular in Latin America. Analysis: Content analysis of the transcripts based on a deductive-inductive approach. Results: Interview transcripts evidenced high awareness, acceptance, and understanding of warning labels among parents of children and adolescents. Most participants reported considering warnings for decision making and changing their purchase decisions because of their implementation, particularly when choosing foods for their children. They reported their children were aware of and understood warnings but did not tend to take them into account when choosing foods. Conclusions and Implications: Results from the present work contribute to the growing body of literature showing the effectiveness of warning labels. Lack of interest or perceived benefits and structural barriers emerged as key motives for not using the warnings when making purchasing decisions, suggesting the need to develop additional strategies to increase policy effectiveness.', 'pubmed-id': '37804264', 'prism:coverDate': '2023-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173247960', 'dc:creator': {'author': [{'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173247960'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173247960&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85173247960&origin=inward'}], 'source-id': '12717', 'pii': 'S1499404623004992', 'citedby-count': '0', 'prism:volume': '55', 'subtype': 'ar', 'dc:title': 'Parent Experiences With Warning Labels After Policy Implementation in Uruguay', 'openaccess': '0', 'prism:issn': '14994046', 'publishercopyright': '© 2023 Society for Nutrition Education and Behavior', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Nutrition Education and Behavior', 'prism:pageRange': '823-832', 'prism:endingPage': '832', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.jneb.2023.09.002', 'prism:startingPage': '823', 'dc:identifier': 'SCOPUS_ID:85173247960', 'dc:publisher': 'Elsevier Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'public policy'}, {'@_fa': 'true', '$': 'qualitative research'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSC', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2023-11-01,"Objective: To explore the perception and experiences of parents of children and adolescents during the first year of the mandatory implementation of nutritional warning labels in Uruguay. Design: Qualitative research based on semistructured interviews. Setting: Montevideo, Uruguay. Participants: Twenty-eight parents of children and adolescents. Phenomenon of interest: Perception of and experiences with warning labels, a front-of-pack nutrition labeling scheme that has become increasingly popular in Latin America. Analysis: Content analysis of the transcripts based on a deductive-inductive approach. Results: Interview transcripts evidenced high awareness, acceptance, and understanding of warning labels among parents of children and adolescents. Most participants reported considering warnings for decision making and changing their purchase decisions because of their implementation, particularly when choosing foods for their children. They reported their children were aware of and understood warnings but did not tend to take them into account when choosing foods. Conclusions and Implications: Results from the present work contribute to the growing body of literature showing the effectiveness of warning labels. Lack of interest or perceived benefits and structural barriers emerged as key motives for not using the warnings when making purchasing decisions, suggesting the need to develop additional strategies to increase policy effectiveness.",0,"{'author': [{'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSC', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Parent Experiences With Warning Labels After Policy Implementation in Uruguay,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,2
+24,"{'srctype': 'j', 'eid': '2-s2.0-85160561220', 'dc:description': ""The aim of the present work was to explore children's reaction to sugar reduction in the context of the implementation of nutritional warnings in Uruguay. The study was composed of two sessions involving three evaluation conditions: tasting without package information, package evaluation without tasting, and tasting with package information. A total of 122 children, ages ranging between 6 and 13 years old (47% girls) were involved in the study. In the first session, children's hedonic and emotional response to a regular and a sugar-reduced chocolate dairy dessert (without other sweeteners) was evaluated. In the second session, children first evaluated their expected liking, emotional associations and choice of packages differing in the presence of warning labels for excessive sugar content and cartoon character (2x2 design). Finally, they tasted the selected sample in the presence of the package and evaluated their liking, emotional associations, and intention to re-taste it. Although sugar reduction led to a significant reduction in overall liking, the dessert with 40% sugar reduction showed a mean overall score of 6.5 in a 9-point hedonic scale and was described using positive emoji ([Formula presented], [Formula presented], [Formula presented]). When the desserts were tasted with package information, no significant differences in the expected overall liking of the regular and sugar-reduced dessert were found. Regarding the effect of packaging elements, the presence of a warning label highlighting excessive content of sugar did not have a significant effect on children's choice. Instead, children's choices were defined by the presence of a cartoon character. Results from the present work provide additional evidence about the feasibility of reducing the sugar content and sweetness of dairy products targeted at children and stress the need to regulate the use of cartoon characters on products with an unfavorable nutritional profile. Methodological recommendations for sensory and consumer research with children are also discussed."", 'pubmed-id': '37316071', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85160561220', 'dc:creator': {'author': [{'ce:given-name': 'Ana Laura', 'preferred-name': {'ce:given-name': 'Ana Laura', 'ce:initials': 'A.L.', 'ce:surname': 'Velázquez', 'ce:indexed-name': 'Velázquez A.L.'}, '@seq': '1', 'ce:initials': 'A.L.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Velázquez', '@auid': '57212527401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212527401', 'ce:indexed-name': 'Velazquez A.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85160561220'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160561220&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85160561220&origin=inward'}], 'source-id': '23180', 'pii': 'S096399692300546X', 'citedby-count': '0', 'prism:volume': '170', 'subtype': 'ar', 'dc:title': ""Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study"", 'openaccess': '0', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2023 Elsevier Ltd', 'article-number': '113001', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2023.113001', 'dc:identifier': 'SCOPUS_ID:85160561220', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front-of-package'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Reformulation'}, {'@_fa': 'true', '$': 'Sugar-reduction'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Ana Laura', 'preferred-name': {'ce:given-name': 'Ana Laura', 'ce:initials': 'A.L.', 'ce:surname': 'Velázquez', 'ce:indexed-name': 'Velázquez A.L.'}, '@seq': '1', 'ce:initials': 'A.L.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Velázquez', '@auid': '57212527401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212527401', 'ce:indexed-name': 'Velazquez A.L.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '4', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}, {'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2023-08-01,"The aim of the present work was to explore children's reaction to sugar reduction in the context of the implementation of nutritional warnings in Uruguay. The study was composed of two sessions involving three evaluation conditions: tasting without package information, package evaluation without tasting, and tasting with package information. A total of 122 children, ages ranging between 6 and 13 years old (47% girls) were involved in the study. In the first session, children's hedonic and emotional response to a regular and a sugar-reduced chocolate dairy dessert (without other sweeteners) was evaluated. In the second session, children first evaluated their expected liking, emotional associations and choice of packages differing in the presence of warning labels for excessive sugar content and cartoon character (2x2 design). Finally, they tasted the selected sample in the presence of the package and evaluated their liking, emotional associations, and intention to re-taste it. Although sugar reduction led to a significant reduction in overall liking, the dessert with 40% sugar reduction showed a mean overall score of 6.5 in a 9-point hedonic scale and was described using positive emoji ([Formula presented], [Formula presented], [Formula presented]). When the desserts were tasted with package information, no significant differences in the expected overall liking of the regular and sugar-reduced dessert were found. Regarding the effect of packaging elements, the presence of a warning label highlighting excessive content of sugar did not have a significant effect on children's choice. Instead, children's choices were defined by the presence of a cartoon character. Results from the present work provide additional evidence about the feasibility of reducing the sugar content and sweetness of dairy products targeted at children and stress the need to regulate the use of cartoon characters on products with an unfavorable nutritional profile. Methodological recommendations for sensory and consumer research with children are also discussed.",0,"{'author': [{'ce:given-name': 'Ana Laura', 'preferred-name': {'ce:given-name': 'Ana Laura', 'ce:initials': 'A.L.', 'ce:surname': 'Velázquez', 'ce:indexed-name': 'Velázquez A.L.'}, '@seq': '1', 'ce:initials': 'A.L.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Velázquez', '@auid': '57212527401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212527401', 'ce:indexed-name': 'Velazquez A.L.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '4', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}, {'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,1
+25,"{'srctype': 'j', 'eid': '2-s2.0-85053117808', 'dc:description': ""Objective Nutritional warnings have recently been suggested as a simplified front-of-pack nutrition labelling scheme to facilitate citizens' ability to identify unhealthful products and discourage their consumption. However, citizens' perspective on this policy is still under-researched. The objective of the present work was to study how citizens perceive nutritional warnings and to evaluate public support of this policy, with the goal of deriving recommendations for the design of policy measures accompanying the introduction of nutritional warnings.Design An online survey with 1416 Uruguayan citizens, aged 18-75 years, 61 % female, was conducted. Participants had to answer a series of questions (open-ended and multiple-choice) related to their perception of warnings as a front-of-package nutrition labelling scheme.Results Participants showed a positive attitude towards nutritional warnings, which were regarded as easy to understand and to identify on food packages. The majority of respondents emphasized that they would take nutritional warnings into account when making their food choices, stating that they would allow them to make informed choices and, consequently, to increase the quality of their diet and their health status. Health motivation appeared as a crucial driver for taking nutritional warnings into consideration.Conclusions A high level of public support for nutritional warnings was observed. Responses can be used to derive a range of recommendations for a policy mix that should synergistically support the introduction of nutritional warnings and encourage citizens to take them into account when making their food purchases."", 'pubmed-id': '30156183', 'prism:coverDate': '2018-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85053117808', 'dc:creator': {'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85053117808'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053117808&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85053117808&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980018002045', 'citedby-count': '29', 'prism:volume': '21', 'subtype': 'ar', 'dc:title': 'A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Authors 2018.', 'prism:issueIdentifier': '18', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3450-3461', 'prism:endingPage': '3461', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980018002045', 'prism:startingPage': '3450', 'dc:identifier': 'SCOPUS_ID:85053117808', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition information'}, {'@_fa': 'true', '$': 'Public policy'}, {'@_fa': 'true', '$': 'Uruguay'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Ximena', 'preferred-name': {'ce:given-name': 'Ximena', 'ce:initials': 'X.', 'ce:surname': 'Moratorio', 'ce:indexed-name': 'Moratorio X.'}, '@seq': '5', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '100462976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100462976'}, 'ce:surname': 'Moratorio', '@auid': '56422459000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422459000', 'ce:indexed-name': 'Moratorio X.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Bove', 'ce:indexed-name': 'Bove I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '100462976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100462976'}, 'ce:surname': 'Bove', '@auid': '55206675900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55206675900', 'ce:indexed-name': 'Bove I.'}]}",2018-12-01,"Objective Nutritional warnings have recently been suggested as a simplified front-of-pack nutrition labelling scheme to facilitate citizens' ability to identify unhealthful products and discourage their consumption. However, citizens' perspective on this policy is still under-researched. The objective of the present work was to study how citizens perceive nutritional warnings and to evaluate public support of this policy, with the goal of deriving recommendations for the design of policy measures accompanying the introduction of nutritional warnings.Design An online survey with 1416 Uruguayan citizens, aged 18-75 years, 61 % female, was conducted. Participants had to answer a series of questions (open-ended and multiple-choice) related to their perception of warnings as a front-of-package nutrition labelling scheme.Results Participants showed a positive attitude towards nutritional warnings, which were regarded as easy to understand and to identify on food packages. The majority of respondents emphasized that they would take nutritional warnings into account when making their food choices, stating that they would allow them to make informed choices and, consequently, to increase the quality of their diet and their health status. Health motivation appeared as a crucial driver for taking nutritional warnings into consideration.Conclusions A high level of public support for nutritional warnings was observed. Responses can be used to derive a range of recommendations for a policy mix that should synergistically support the introduction of nutritional warnings and encourage citizens to take them into account when making their food purchases.",29,"{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Ximena', 'preferred-name': {'ce:given-name': 'Ximena', 'ce:initials': 'X.', 'ce:surname': 'Moratorio', 'ce:indexed-name': 'Moratorio X.'}, '@seq': '5', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '100462976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100462976'}, 'ce:surname': 'Moratorio', '@auid': '56422459000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422459000', 'ce:indexed-name': 'Moratorio X.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Bove', 'ce:indexed-name': 'Bove I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '100462976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100462976'}, 'ce:surname': 'Bove', '@auid': '55206675900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55206675900', 'ce:indexed-name': 'Bove I.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,3
+26,"{'srctype': 'j', 'eid': '2-s2.0-85044141329', 'dc:description': 'Different interpretative front-of-pack (FOP) nutrition labelling schemes have recently been implemented in several countries but it is still unclear which is the most effective. The present work compared three interpretative schemes (Nutri-score, health star rating and nutritional warnings) in terms of attentional capture, processing time, influence on perceived healthfulness and purchase intention of products with different nutritional profile. Two studies were conducted. In the first study, attention to and processing time for interpretation of FOP labels was evaluated using a visual search task with 112 participants. In the second study, an online survey with 892 participants was conducted to evaluate the influence of interpretive FOP labels on purchase intention and perceived healthfulness of a series of products. A between-subjects design was implemented to compare a control condition (without front-of-pack nutrition information) and the three interpretive FOP schemes. The health star rating was found to perform worse than the other two schemes in terms of capturing attention and altering perceived healthfulness and purchase intention. The latter effect depended on the degree of healthfulness of the food products in question, but the effect on consumer behaviour towards unhealthful product categories was more pronounced for the warning label scheme. 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The present work compared three interpretative schemes (Nutri-score, health star rating and nutritional warnings) in terms of attentional capture, processing time, influence on perceived healthfulness and purchase intention of products with different nutritional profile. Two studies were conducted. In the first study, attention to and processing time for interpretation of FOP labels was evaluated using a visual search task with 112 participants. In the second study, an online survey with 892 participants was conducted to evaluate the influence of interpretive FOP labels on purchase intention and perceived healthfulness of a series of products. A between-subjects design was implemented to compare a control condition (without front-of-pack nutrition information) and the three interpretive FOP schemes. The health star rating was found to perform worse than the other two schemes in terms of capturing attention and altering perceived healthfulness and purchase intention. The latter effect depended on the degree of healthfulness of the food products in question, but the effect on consumer behaviour towards unhealthful product categories was more pronounced for the warning label scheme. From a nutrition policy effectiveness point of view, results suggest that nutritional warnings may have advantages over Nutri-score and the health star rating in the context of the current food environment, characterized by the wide availability of products with high content of nutrients associated with non-communicable diseases.",88,"{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Fiorella', 'preferred-name': {'ce:given-name': 'Fiorella', 'ce:initials': 'F.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Varela', '@auid': '57201278412', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201278412', 'ce:indexed-name': 'Varela F.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machin', 'ce:indexed-name': 'Machin L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machin', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.'}, '@seq': '6', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,2
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Front-of-pack (FOP) nutrition labelling is one of the strategies that has been suggested to encourage the food industry to reformulate their products. However, the extent to which certain FOP labels can encourage product reformulation is dependent on consumer reaction. The aim of the present work was to assess consumers' perception towards product reformulation in the context of the implementation of nutritional warnings, an interpretive FOP nutrition labelling scheme. Three product categories were selected as target products: bread, cream cheese and yogurt, each associated with high content of one target nutrient. For each category, six packages were designed using a 3 × 2 experimental design with the following variables: product version (regular, nutrient-reduced and nutrient-free) and brand (market leader and non-market leader). A total 306 Uruguayan participants completed a choice experiment with 18 choice sets. Reformulated products without nutritional warnings were preferred by participants compared to regular products with nutritional warnings. No apparent preference for products reformulated into nutrient-reduced or nutrient-free product versions was found, although differences depended on the product category and the specific reformulation strategy. Preference for reformulated products without nutritional warnings was more pronounced for non-market leaders. Results from the present work suggest that reformulation of foods in the context of the implementation of nutritional warnings holds potential to encourage consumers to make more healthful food choices and to cause a reduction of their intake of nutrients associated with non-communicable diseases.",32,"{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,1
+28,"{'srctype': 'j', 'eid': '2-s2.0-84955638319', 'dc:description': ""OBJECTIVE: To study the influence of 2 interpretational aids of front-of-package (FOP) nutrition labels (color code and text descriptors) on attentional capture and consumers' understanding of nutritional information. DESIGN: A full factorial design was used to assess the influence of color code and text descriptors using visual search and eye tracking. PARTICIPANTS: Ten trained assessors participated in the visual search study and 54 consumers completed the eye-tracking study. MAIN OUTCOME MEASURES: In the visual search study, assessors were asked to indicate whether there was a label high in fat within sets of mayonnaise labels with different FOP labels. In the eye-tracking study, assessors answered a set of questions about the nutritional content of labels. ANALYSIS: The researchers used logistic regression to evaluate the influence of interpretational aids of FOP nutrition labels on the percentage of correct answers. Analyses of variance were used to evaluate the influence of the studied variables on attentional measures and participants' response times. RESULTS: Response times were significantly higher for monochromatic FOP labels compared with color-coded ones (3,225 vs 964 ms; P <.001), which suggests that color codes increase attentional capture. The highest number and duration of fixations and visits were recorded on labels that did not include color codes or text descriptors (P <.05). The lowest percentage of incorrect answers was observed when the nutrient level was indicated using color code and text descriptors (P <.05). CONCLUSIONS AND IMPLICATIONS: The combination of color codes and text descriptors seems to be the most effective alternative to increase attentional capture and understanding of nutritional information."", 'pubmed-id': '25878027', 'prism:coverDate': '2015-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84955638319', 'dc:creator': {'author': [{'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'Eng', 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84955638319'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84955638319&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84955638319&origin=inward'}], 'source-id': '12717', 'pii': 'S1499404615000755', 'citedby-count': '59', 'prism:volume': '47', 'subtype': 'ar', 'dc:title': 'Influence of interpretation aids on attentional capture, visual processing, and understanding of front-of-package nutrition labels', 'openaccess': '0', 'prism:issn': '14994046', 'publishercopyright': '© 2015 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Nutrition Education and Behavior', 'prism:pageRange': '292-299.e1', 'prism:endingPage': '299.e1', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.jneb.2015.02.010', 'prism:startingPage': '292', 'dc:identifier': 'SCOPUS_ID:84955638319', 'dc:publisher': 'Elsevier Inc.usjcs@elsevier.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'attention'}, {'@_fa': 'true', '$': 'eye tracking'}, {'@_fa': 'true', '$': 'nutrition label'}, {'@_fa': 'true', '$': 'traffic light system'}, {'@_fa': 'true', '$': 'visual search'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'Eng', 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'BS', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'PhD', 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2015-01-01,"OBJECTIVE: To study the influence of 2 interpretational aids of front-of-package (FOP) nutrition labels (color code and text descriptors) on attentional capture and consumers' understanding of nutritional information. DESIGN: A full factorial design was used to assess the influence of color code and text descriptors using visual search and eye tracking. PARTICIPANTS: Ten trained assessors participated in the visual search study and 54 consumers completed the eye-tracking study. MAIN OUTCOME MEASURES: In the visual search study, assessors were asked to indicate whether there was a label high in fat within sets of mayonnaise labels with different FOP labels. In the eye-tracking study, assessors answered a set of questions about the nutritional content of labels. ANALYSIS: The researchers used logistic regression to evaluate the influence of interpretational aids of FOP nutrition labels on the percentage of correct answers. Analyses of variance were used to evaluate the influence of the studied variables on attentional measures and participants' response times. RESULTS: Response times were significantly higher for monochromatic FOP labels compared with color-coded ones (3,225 vs 964 ms; P <.001), which suggests that color codes increase attentional capture. The highest number and duration of fixations and visits were recorded on labels that did not include color codes or text descriptors (P <.05). The lowest percentage of incorrect answers was observed when the nutrient level was indicated using color code and text descriptors (P <.05). CONCLUSIONS AND IMPLICATIONS: The combination of color codes and text descriptors seems to be the most effective alternative to increase attentional capture and understanding of nutritional information.",59,"{'author': [{'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'Eng', 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'BS', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'PhD', 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Influence of interpretation aids on attentional capture, visual processing, and understanding of front-of-package nutrition labels",60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,2
+29,"{'srctype': 'j', 'eid': '2-s2.0-84883030404', 'dc:description': 'Consumers have a limited capacity to process all the information they face when deciding their food choices and usually rely on effortless and intuitive thoughts. According to the cognitive-experiential self theory human behavior is determined by the interaction of the two information processing systems: rational and intuitive. Consumers differ in their preference for these two thinking styles, which leads to differences in how they make their decisions. The aim of the present work was to evaluate the influence of rational and intuitive thinking styles on consumer choices and information processing when evaluating yogurt labels. Seventy-one consumers completed a choice-conjoint task with yogurt labels. Three 2-level variables were considered: fat and sugar content (low vs. high), label background (Background A vs. Background B), and traffic light system (present vs. absent). Consumers were presented with 8 choice sets composed of two labels on a computer screen, and were asked to indicate which one they would consume. Their eye movements were recorded during the task using an eye-tracker. After completing the conjoint task, consumers completed the Rational Experiential Inventory (REI). Latent class cluster analysis identified two consumer segments with different preference for analytic-rational or intuitive-experiential thinking styles. Consumers who predominantly relied on analytical-rational thinking engaged on a greater information search and a more thoughtful analysis of nutritional information for making their choices than consumers who preferred intuitive-experiential thinking. Besides, thinking style had a strong influence on the part-worth utilities of the evaluated variables. Results from the present work provide preliminary evidence about the influence of thinking style on consumer food choices, which can have potential implications for the design of communication strategies aimed at changing dietary patterns. © 2013 Elsevier Ltd.', 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84883030404', 'dc:creator': {'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84883030404'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84883030404&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84883030404&origin=inward'}], 'source-id': '23161', 'pii': 'S0950329313001171', 'citedby-count': '96', 'prism:volume': '31', 'subtype': 'ar', 'dc:title': 'Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels', 'openaccess': '0', 'prism:issn': '09503293', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Quality and Preference', 'prism:pageRange': '28-37', 'prism:endingPage': '37', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2013.07.005', 'prism:startingPage': '28', 'dc:identifier': 'SCOPUS_ID:84883030404'}","{'author-keyword': [{'@_fa': 'true', '$': 'Conjoint analysis'}, {'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Nutritional information'}, {'@_fa': 'true', '$': 'Traffic light system'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Franco', 'preferred-name': {'ce:given-name': 'Franco', 'ce:initials': 'F.', 'ce:surname': 'Mawad', 'ce:indexed-name': 'Mawad F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Mawad', '@auid': '55834346500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55834346500', 'ce:indexed-name': 'Mawad F.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}]}",2014-01-01,"Consumers have a limited capacity to process all the information they face when deciding their food choices and usually rely on effortless and intuitive thoughts. According to the cognitive-experiential self theory human behavior is determined by the interaction of the two information processing systems: rational and intuitive. Consumers differ in their preference for these two thinking styles, which leads to differences in how they make their decisions. The aim of the present work was to evaluate the influence of rational and intuitive thinking styles on consumer choices and information processing when evaluating yogurt labels. Seventy-one consumers completed a choice-conjoint task with yogurt labels. Three 2-level variables were considered: fat and sugar content (low vs. high), label background (Background A vs. Background B), and traffic light system (present vs. absent). Consumers were presented with 8 choice sets composed of two labels on a computer screen, and were asked to indicate which one they would consume. Their eye movements were recorded during the task using an eye-tracker. After completing the conjoint task, consumers completed the Rational Experiential Inventory (REI). Latent class cluster analysis identified two consumer segments with different preference for analytic-rational or intuitive-experiential thinking styles. Consumers who predominantly relied on analytical-rational thinking engaged on a greater information search and a more thoughtful analysis of nutritional information for making their choices than consumers who preferred intuitive-experiential thinking. Besides, thinking style had a strong influence on the part-worth utilities of the evaluated variables. Results from the present work provide preliminary evidence about the influence of thinking style on consumer food choices, which can have potential implications for the design of communication strategies aimed at changing dietary patterns. © 2013 Elsevier Ltd.",96,"{'author': [{'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Franco', 'preferred-name': {'ce:given-name': 'Franco', 'ce:initials': 'F.', 'ce:surname': 'Mawad', 'ce:indexed-name': 'Mawad F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Mawad', '@auid': '55834346500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55834346500', 'ce:indexed-name': 'Mawad F.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}]}",60108714,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels,60108714,Uruguay,Montevideo,Universidad de la República Facultad de Química,2
+30,"{'srctype': 'j', 'eid': '2-s2.0-85158018058', 'dc:description': 'Background: Despite evidence of the major impact housing carries on health, many individuals still live in unhealthy dwellings. In France, the Domiscore has been proposed as a tool to assess the quality of dwellings with regard to their health impact, to allow for a better detection of unsafe housing and to improve dwellings. The aim of this paper is to present the method used to construct the Domiscore and test its relevance and usability. Methods: The Domiscore grid, inspired by the Nutriscore, consists of 46 variables—such as air quality, light or outdoor view. Each variable is scored on a four-point scale using in situ observation, mandatory diagnostics and open access data. The sum of each variable’s score results in an overall risk score for the dwelling. The Domiscore was tested in two phases. During the first testing phase, 11 real estate professionals, health professionals and social workers used the Domiscore for on-site visits in different geographic areas of France. They then participated in a semi-structured qualitative interview. The second phase consisted in a public consultation with diverse stakeholders such as public authorities, housing activists and social workers, using an online survey to collect their opinions on the Domiscore’s relevance, understandability and usability. Results: The Domiscore was tested on 28 homes. Variables completion rates were high irrespective of tester profile for all home visits (91%, SD = 4.7%). The mean time needed to fill in the grid was 1.5 h. The public consultation returned 151 responses. The Domiscore was deemed easy to understand, relevant, and rather easy to fill out. Most participants found the Domiscore useful for information gathering, awareness raising, detecting at-risk situations and agreed that it could contribute to enhance housing conditions. Its length was noted, although the inclusion of additional variables was also suggested. Conclusions: The results of this study suggest that the Domiscore is accessible to housing specialists and other professionals for the evaluation of a dwelling’s health impacts and the standardized detection of dangerous situations. The testing process allowed for improvements in the grid and training materials for future users.', 'pubmed-id': '37143018', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85158018058', 'dc:creator': {'author': [{'ce:given-name': 'Aude', 'preferred-name': {'ce:given-name': 'Aude', 'ce:initials': 'A.', 'ce:surname': 'Richard', 'ce:indexed-name': 'Richard A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015322', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015322'}, 'ce:surname': 'Richard', '@auid': '57208777072', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208777072', 'ce:indexed-name': 'Richard A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85158018058'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/126660825'}, 'ce:surname': 'Squinazi', '@auid': '7003893445', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003893445', 'ce:indexed-name': 'Squinazi F.'}, {'ce:given-name': 'Denis', 'preferred-name': {'ce:given-name': 'Denis', 'ce:initials': 'D.', 'ce:surname': 'Zmirou-Navier', 'ce:indexed-name': 'Zmirou-Navier D.'}, '@seq': '24', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '126660825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126660825'}, {'@id': '60104289', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104289'}], 'ce:surname': 'Zmirou-Navier', '@auid': '57211774713', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211774713', 'ce:indexed-name': 'Zmirou-Navier D.'}]}",2023-12-01,"Background: Despite evidence of the major impact housing carries on health, many individuals still live in unhealthy dwellings. In France, the Domiscore has been proposed as a tool to assess the quality of dwellings with regard to their health impact, to allow for a better detection of unsafe housing and to improve dwellings. The aim of this paper is to present the method used to construct the Domiscore and test its relevance and usability. Methods: The Domiscore grid, inspired by the Nutriscore, consists of 46 variables—such as air quality, light or outdoor view. Each variable is scored on a four-point scale using in situ observation, mandatory diagnostics and open access data. The sum of each variable’s score results in an overall risk score for the dwelling. The Domiscore was tested in two phases. During the first testing phase, 11 real estate professionals, health professionals and social workers used the Domiscore for on-site visits in different geographic areas of France. They then participated in a semi-structured qualitative interview. The second phase consisted in a public consultation with diverse stakeholders such as public authorities, housing activists and social workers, using an online survey to collect their opinions on the Domiscore’s relevance, understandability and usability. Results: The Domiscore was tested on 28 homes. Variables completion rates were high irrespective of tester profile for all home visits (91%, SD = 4.7%). The mean time needed to fill in the grid was 1.5 h. The public consultation returned 151 responses. The Domiscore was deemed easy to understand, relevant, and rather easy to fill out. Most participants found the Domiscore useful for information gathering, awareness raising, detecting at-risk situations and agreed that it could contribute to enhance housing conditions. Its length was noted, although the inclusion of additional variables was also suggested. Conclusions: The results of this study suggest that the Domiscore is accessible to housing specialists and other professionals for the evaluation of a dwelling’s health impacts and the standardized detection of dangerous situations. 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Even small effects may be relevant when a measure is adopted at population level.",1,"{'author': [{'ce:given-name': 'Robin C.', 'preferred-name': {'ce:given-name': 'Robin C.', 'ce:initials': 'R.C.', 'ce:surname': 'Hau', 'ce:indexed-name': 'Hau R.C.'}, '@seq': '1', 'ce:initials': 'R.C.', '@_fa': 'true', 'affiliation': {'@id': '60012016', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012016'}, 'ce:surname': 'Hau', '@auid': '58176659700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58176659700', 'ce:indexed-name': 'Hau R.C.'}, {'ce:given-name': 'Klaus W.', 'preferred-name': {'ce:given-name': 'Klaus W.', 'ce:initials': 'K.W.', 'ce:surname': 'Lange', 'ce:indexed-name': 'Lange K.W.'}, '@seq': '2', 'ce:initials': 'K.W.', '@_fa': 'true', 'affiliation': {'@id': '60030807', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030807'}, 'ce:surname': 'Lange', '@auid': '7202647336', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202647336', 'ce:indexed-name': 'Lange K.W.'}]}",60012016,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Agricultural and Biological Sciences (miscellaneous)', '@code': '1101', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Agricultural and Biological Sciences (miscellaneous)', 'Nutrition and Dietetics']",Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?,60012016,Germany,Schmalkalden,Hochschule Schmalkalden,3
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Furthermore, this editorial paper discusses whether and how the use of FOPLs can promote health status in relation to the individual eating pattern and which should be the next research scenarios to investigate to further improve and integrate these tools.",0,"{'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Edoardo', 'preferred-name': {'ce:given-name': 'Edoardo', 'ce:initials': 'E.', 'ce:surname': 'Mocini', 'ce:indexed-name': 'Mocini E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Mocini', '@auid': '57202189850', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202189850', 'ce:indexed-name': 'Mocini E.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",60249934,"{'subject-area': [{'@_fa': 'true', '$': 'Clinical Psychology', '@code': '3203', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","['Clinical Psychology', 'Psychiatry and Mental Health']",The importance of front-of-pack labels in improving health status and eating behavior,60249934,Italy,Rome,Facoltà di Medicina e Odontoiatria,2
+33,"{'srctype': 'j', 'eid': '2-s2.0-85149661215', 'dc:description': 'Nutrient profiling and front-of-pack labeling (FOPL) have been developed to categorize food products as more or less healthy based on their nutrient content and to easily communicate this information to consumers. The goal is to change individual food choices toward a healthier diet. Since global climate change has recently become an urgent matter, this paper also aims to investigate the correlations between different food health scales, including some FOPLs currently adopted by one or more countries, and several sustainability indicators. For this purpose, a food sustainability composite index has been developed to summarize environmental indicators and compare food scales. Results indicate, as expected, that well-known healthy and sustainable diets are strongly correlated with both environmental indicators and the composite index, while FOPLs based on portions or on 100 g show moderate and weak correlation values, respectively. Within-category analysis has not found any associations that explain these results. Hence, 100 g standard, on which FOPLs are usually developed, seems not to be the ideal basis for developing a label that aspires to communicate healthiness and sustainability in a unique format, as required by the need for simple messaging. On the contrary, FOPLs based on portions appear to be more likely to achieve this goal.', 'pubmed-id': '36904175', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85149661215', 'dc:creator': {'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85149661215'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149661215&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85149661215&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '2', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '1176', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15051176', 'dc:identifier': 'SCOPUS_ID:85149661215', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'climate change'}, {'@_fa': 'true', '$': 'composite indicator'}, {'@_fa': 'true', '$': 'environmental sustainability'}, {'@_fa': 'true', '$': 'FOPLs'}, {'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'global warming'}, {'@_fa': 'true', '$': 'healthy and sustainable diets'}, {'@_fa': 'true', '$': 'nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 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'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60249935', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249935'}, {'@id': '60014416', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014416'}], 'ce:surname': 'Iosa', '@auid': '6507550201', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507550201', 'ce:indexed-name': 'Iosa M.'}, {'ce:given-name': 'Francesco', 'preferred-name': {'ce:given-name': 'Francesco', 'ce:initials': 'F.', 'ce:surname': 'Frigerio', 'ce:indexed-name': 'Frigerio F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Frigerio', '@auid': '58074068900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58074068900', 'ce:indexed-name': 'Frigerio F.'}, {'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Poggiogalle', 'ce:indexed-name': 'Poggiogalle E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Poggiogalle', '@auid': '26632255800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26632255800', 'ce:indexed-name': 'Poggiogalle E.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Lenzi', 'ce:indexed-name': 'Lenzi A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",2023-03-01,"Nutrient profiling and front-of-pack labeling (FOPL) have been developed to categorize food products as more or less healthy based on their nutrient content and to easily communicate this information to consumers. The goal is to change individual food choices toward a healthier diet. Since global climate change has recently become an urgent matter, this paper also aims to investigate the correlations between different food health scales, including some FOPLs currently adopted by one or more countries, and several sustainability indicators. For this purpose, a food sustainability composite index has been developed to summarize environmental indicators and compare food scales. Results indicate, as expected, that well-known healthy and sustainable diets are strongly correlated with both environmental indicators and the composite index, while FOPLs based on portions or on 100 g show moderate and weak correlation values, respectively. Within-category analysis has not found any associations that explain these results. Hence, 100 g standard, on which FOPLs are usually developed, seems not to be the ideal basis for developing a label that aspires to communicate healthiness and sustainability in a unique format, as required by the need for simple messaging. On the contrary, FOPLs based on portions appear to be more likely to achieve this goal.",2,"{'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '2', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Matteo', 'preferred-name': {'ce:given-name': 'Matteo', 'ce:initials': 'M.', 'ce:surname': 'Mazziotta', 'ce:indexed-name': 'Mazziotta M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60011548', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011548'}, 'ce:surname': 'Mazziotta', '@auid': '50661748900', 'author-url': 'https://api.elsevier.com/content/author/author_id/50661748900', 'ce:indexed-name': 'Mazziotta M.'}, {'ce:given-name': 'Marco', 'preferred-name': {'ce:given-name': 'Marco', 'ce:initials': 'M.', 'ce:surname': 'Iosa', 'ce:indexed-name': 'Iosa M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60249935', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249935'}, {'@id': '60014416', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014416'}], 'ce:surname': 'Iosa', '@auid': '6507550201', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507550201', 'ce:indexed-name': 'Iosa M.'}, {'ce:given-name': 'Francesco', 'preferred-name': {'ce:given-name': 'Francesco', 'ce:initials': 'F.', 'ce:surname': 'Frigerio', 'ce:indexed-name': 'Frigerio F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Frigerio', '@auid': '58074068900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58074068900', 'ce:indexed-name': 'Frigerio F.'}, {'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Poggiogalle', 'ce:indexed-name': 'Poggiogalle E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Poggiogalle', '@auid': '26632255800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26632255800', 'ce:indexed-name': 'Poggiogalle E.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Lenzi', 'ce:indexed-name': 'Lenzi A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",60249934,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?,60249934,Italy,Rome,Facoltà di Medicina e Odontoiatria,2
+34,"{'srctype': 'j', 'eid': '2-s2.0-85124297793', 'dc:description': 'To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have al-ready adopted one voluntarily, the European Community wants to harmonize an FOPL system that will be mandatory for all member states. The purpose of this narrative review is to describe what could be achieved or not by FOPLs, and to discuss if there is enough evidence to establish whether such labels are effective in modifying purchasing behavior, in directing individual dietary patterns towards a healthy and sustainable diet, and in reformulating food products by the food industry. Non-directive FOPLs, which are still under study, appear to be informative and well-accepted by consumers even if they require a cognitive effort. Conversely, directive FOPLs are supported by several studies, but they are mostly conducted in simulated scenarios and/or per-formed as retrospective studies. Nevertheless, directive FOPLs are rated as an intuitive tool, and they have demonstrated a high capacity to help consumers rank food products as more or less healthy. In conclusion, directive and non-directive FOPLs convey different messages. No FOPL individually can be considered exhaustive in relation to all the objectives outlined in this narrative review, and therefore, the development of a model synthesizing both messages is advisable. Many questions remain open, such as the possibility of reformulating pre-packaged products, how to deal with traditional products, and the impact on the incidence of NCDs and obesity. In the light of the complexity of factors that condition consumption choices and health, none of the current FOPLs can be considered a health policy tool on its own. The possibility of development remains open, but as the state of the art, these tools do not seem to be able to achieve all the European Community goals together. We can speculate that they could meet these goals only if they are in-tegrated into a multi-tiered, structured health policy intervention.', 'pubmed-id': '35215421', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85124297793', 'dc:creator': {'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85124297793'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124297793&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85124297793&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '23', 'prism:volume': '14', 'subtype': 're', 'dc:title': 'Are Front-of-Pack Labels a Health Policy Tool?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '771', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14040771', 'dc:identifier': 'SCOPUS_ID:85124297793', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'FOPL'}, {'@_fa': 'true', '$': 'Front of pack labeling'}, {'@_fa': 'true', '$': 'Non-communicable diseases'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Traditional foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Penzavecchia', 'ce:indexed-name': 'Penzavecchia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Penzavecchia', '@auid': '57445419700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57445419700', 'ce:indexed-name': 'Penzavecchia C.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '3', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",2022-02-01,"To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have al-ready adopted one voluntarily, the European Community wants to harmonize an FOPL system that will be mandatory for all member states. The purpose of this narrative review is to describe what could be achieved or not by FOPLs, and to discuss if there is enough evidence to establish whether such labels are effective in modifying purchasing behavior, in directing individual dietary patterns towards a healthy and sustainable diet, and in reformulating food products by the food industry. Non-directive FOPLs, which are still under study, appear to be informative and well-accepted by consumers even if they require a cognitive effort. Conversely, directive FOPLs are supported by several studies, but they are mostly conducted in simulated scenarios and/or per-formed as retrospective studies. Nevertheless, directive FOPLs are rated as an intuitive tool, and they have demonstrated a high capacity to help consumers rank food products as more or less healthy. In conclusion, directive and non-directive FOPLs convey different messages. No FOPL individually can be considered exhaustive in relation to all the objectives outlined in this narrative review, and therefore, the development of a model synthesizing both messages is advisable. Many questions remain open, such as the possibility of reformulating pre-packaged products, how to deal with traditional products, and the impact on the incidence of NCDs and obesity. In the light of the complexity of factors that condition consumption choices and health, none of the current FOPLs can be considered a health policy tool on its own. The possibility of development remains open, but as the state of the art, these tools do not seem to be able to achieve all the European Community goals together. We can speculate that they could meet these goals only if they are in-tegrated into a multi-tiered, structured health policy intervention.",23,"{'author': [{'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Penzavecchia', 'ce:indexed-name': 'Penzavecchia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Penzavecchia', '@auid': '57445419700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57445419700', 'ce:indexed-name': 'Penzavecchia C.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '3', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",60249934,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Are Front-of-Pack Labels a Health Policy Tool?,60249934,Italy,Rome,Facoltà di Medicina e Odontoiatria,2
+35,"{'srctype': 'j', 'eid': '2-s2.0-85148114543', 'dc:description': 'Background: The epidemic of non-communicable diseases (NCDs) is a growing concern worldwide and Singapore is no exception to this global trend. As part of measures to address this concern, the Singapore government will implement a mandatory color-coded front-of-package (FOP) nutrition label for beverages, called Nutri-Grade (NG), which will complement the existing FOP label, Healthier Choice Symbol (HCS) logos, currently displayed on select food and beverage items. NG grades beverages on a four-point scale, A (healthiest) to D (least healthy), in terms of sugar and saturated fat levels. This study aimed to evaluate the effectiveness of the NG label on nutritional quality of pre-packaged beverages using a fully functional online grocery store. Methods: We conducted a 2-arm crossover trial involving actual purchases with 138 participants randomly exposed to: 1) Control with HCS logos displayed on qualifying items; 2) Similar to Control except that all beverages displayed the NG label. The effects of the NG label were estimated using a linear mixed-effects model that addresses correlations between repeated measures and accommodates missing data. Results: We found that the NG label encouraged consumers to choose beverages with higher ratings. This led to a reduction in sugar from beverages purchased by 1.51 g [95% CI: − 2.68, − 0.34] per serving but was not effective at reducing saturated fat purchased (− 0.009 g [95% CI: − 0.22, 0.20]) per serving or improvements in overall diet quality, measured by the weighted (by the number of servings) average Nutri-Score value ranging from 1 to 5 (− 0.024 [95% CI: − 0.13, 0.08]). Conclusions: Results suggest that the Nutri-Grade label is likely to reduce sugar purchased from beverages. However, to improve overall diet quality in Singapore, additional measures will be needed. Trial registration: This trial was registered on ClinicalTrials.gov under the identifier: NCT05018026 on 24th August 2021.', 'pubmed-id': '36793058', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85148114543', 'dc:creator': {'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85148114543'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148114543&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85148114543&origin=inward'}], 'source-id': '14875', 'citedby-count': '1', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2023, The Author(s).', 'article-number': '18', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-023-01422-4', 'dc:identifier': 'SCOPUS_ID:85148114543', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Front-of-pack beverage labels'}, {'@_fa': 'true', '$': 'Nutri-grade labels'}, {'@_fa': 'true', '$': 'Online grocery store'}, {'@_fa': 'true', '$': 'Singapore'}, {'@_fa': 'true', '$': 'Sugar-sweetened beverages'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Jyotika', 'preferred-name': {'ce:given-name': 'Jyotika', 'ce:initials': 'J.', 'ce:surname': 'Puri', 'ce:indexed-name': 'Puri J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Puri', '@auid': '57745170500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57745170500', 'ce:indexed-name': 'Puri J.'}, {'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.'}]}",2023-12-01,"Background: The epidemic of non-communicable diseases (NCDs) is a growing concern worldwide and Singapore is no exception to this global trend. As part of measures to address this concern, the Singapore government will implement a mandatory color-coded front-of-package (FOP) nutrition label for beverages, called Nutri-Grade (NG), which will complement the existing FOP label, Healthier Choice Symbol (HCS) logos, currently displayed on select food and beverage items. NG grades beverages on a four-point scale, A (healthiest) to D (least healthy), in terms of sugar and saturated fat levels. This study aimed to evaluate the effectiveness of the NG label on nutritional quality of pre-packaged beverages using a fully functional online grocery store. Methods: We conducted a 2-arm crossover trial involving actual purchases with 138 participants randomly exposed to: 1) Control with HCS logos displayed on qualifying items; 2) Similar to Control except that all beverages displayed the NG label. The effects of the NG label were estimated using a linear mixed-effects model that addresses correlations between repeated measures and accommodates missing data. Results: We found that the NG label encouraged consumers to choose beverages with higher ratings. This led to a reduction in sugar from beverages purchased by 1.51 g [95% CI: − 2.68, − 0.34] per serving but was not effective at reducing saturated fat purchased (− 0.009 g [95% CI: − 0.22, 0.20]) per serving or improvements in overall diet quality, measured by the weighted (by the number of servings) average Nutri-Score value ranging from 1 to 5 (− 0.024 [95% CI: − 0.13, 0.08]). Conclusions: Results suggest that the Nutri-Grade label is likely to reduce sugar purchased from beverages. However, to improve overall diet quality in Singapore, additional measures will be needed. Trial registration: This trial was registered on ClinicalTrials.gov under the identifier: NCT05018026 on 24th August 2021.",1,"{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Jyotika', 'preferred-name': {'ce:given-name': 'Jyotika', 'ce:initials': 'J.', 'ce:surname': 'Puri', 'ce:indexed-name': 'Puri J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Puri', '@auid': '57745170500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57745170500', 'ce:indexed-name': 'Puri J.'}, {'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases,60095034,Singapore,Singapore City,Duke-NUS Medical School,3
+36,"{'srctype': 'j', 'eid': '2-s2.0-85164674170', 'dc:description': 'One common strategy for governments to tackle the non-communicable disease (NCD) epidemic is front-of-package (FOP) nutrition labeling. The Kingdom of Saudi Arabia (KSA) is considering implementing a new FOP label that is based on either France’s Nutri-Score (NS), which labels all foods (A = healthiest to E = least healthy) based on overall nutritional quality, or the Chilean warning label (WL) approach, which identifies foods to avoid based on select nutritional characteristics. Using a fully functional online grocery store, this study aimed to test these two promising FOP strategies by randomizing 656 KSA adults into one of the three versions of the store to complete a hypothetical grocery shop: no-label (control), NS, and WL. The NS was modified with a sugar percentage tag given that reducing sugar consumption is one of KSA’s public health goals. We found that both modified NS labels and Chilean warning labels positively influenced food and beverage choices among KSA participants, but there were differential effects across the two labels. Relative to the control, NS improved the overall diet quality of the shopping baskets, measured by the weighted (by the number of servings) average NS point (ranging from 0, least healthy, to 55, healthiest), by 2.5 points [95% CI: 1.7, 3.4; p < 0.001], whereas results for WL were not statistically significant (0.6 points [95% CI: −0.2,1.5]). With respect to each nutritional attribute, we found that NS reduced sugar intake per serving, whereas WL was effective at decreasing energy and saturated fat intake per serving from food and beverages purchased. Our results suggest that the NS approach that identifies the healthiness of all foods using a holistic approach appears preferable if the purpose of the label is to improve overall diet quality as opposed to addressing select nutrients to avoid.', 'pubmed-id': '37447230', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85164674170', 'dc:creator': {'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85164674170'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164674170&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85164674170&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'A Randomized Controlled Study to Test Front-of-Pack (FOP) Nutrition Labels in the Kingdom of Saudi Arabia', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2904', 'prism:issueIdentifier': '13', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15132904', 'dc:identifier': 'SCOPUS_ID:85164674170', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chilean warning labels'}, {'@_fa': 'true', '$': 'diet quality'}, {'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'online grocery shopping'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Ada Mohammad', 'preferred-name': {'ce:given-name': 'Ada Mohammad', 'ce:initials': 'A.M.', 'ce:surname': 'Alqunaibet', 'ce:indexed-name': 'Alqunaibet A.M.'}, '@seq': '2', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alqunaibet', '@auid': '57219836342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219836342', 'ce:indexed-name': 'Alqunaibet A.M.'}, {'ce:given-name': 'Reem F.', 'preferred-name': {'ce:given-name': 'Reem F.', 'ce:initials': 'R.F.', 'ce:surname': 'Alsukait', 'ce:indexed-name': 'Alsukait R.F.'}, '@seq': '3', 'ce:initials': 'R.F.', '@_fa': 'true', 'affiliation': [{'@id': '60013183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013183'}, {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}], 'ce:surname': 'Alsukait', '@auid': '57218630412', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218630412', 'ce:indexed-name': 'Alsukait R.F.'}, {'ce:given-name': 'Amaal', 'preferred-name': {'ce:given-name': 'Amaal', 'ce:initials': 'A.', 'ce:surname': 'Alruwaily', 'ce:indexed-name': 'Alruwaily A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alruwaily', '@auid': '57219783480', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219783480', 'ce:indexed-name': 'Alruwaily A.'}, {'ce:given-name': 'Rasha Abdulrahman', 'preferred-name': {'ce:given-name': 'Rasha Abdulrahman', 'ce:initials': 'R.A.', 'ce:surname': 'Alfawaz', 'ce:indexed-name': 'Alfawaz R.A.'}, '@seq': '5', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alfawaz', '@auid': '57224199434', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224199434', 'ce:indexed-name': 'Alfawaz R.A.'}, {'ce:given-name': 'Abdullah', 'preferred-name': {'ce:given-name': 'Abdullah', 'ce:initials': 'A.', 'ce:surname': 'Algwizani', 'ce:indexed-name': 'Algwizani A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Algwizani', '@auid': '57192893697', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192893697', 'ce:indexed-name': 'Algwizani A.'}, {'ce:given-name': 'Christopher H.', 'preferred-name': {'ce:given-name': 'Christopher H.', 'ce:initials': 'C.H.', 'ce:surname': 'Herbst', 'ce:indexed-name': 'Herbst C.H.'}, '@seq': '7', 'ce:initials': 'C.H.', '@_fa': 'true', 'affiliation': {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}, 'ce:surname': 'Herbst', '@auid': '57207581029', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207581029', 'ce:indexed-name': 'Herbst C.H.'}, {'ce:given-name': 'Meera', 'preferred-name': {'ce:given-name': 'Meera', 'ce:initials': 'M.', 'ce:surname': 'Shekar', 'ce:indexed-name': 'Shekar M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}, 'ce:surname': 'Shekar', '@auid': '6701426871', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701426871', 'ce:indexed-name': 'Shekar M.'}, {'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '9', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",2023-07-01,"One common strategy for governments to tackle the non-communicable disease (NCD) epidemic is front-of-package (FOP) nutrition labeling. The Kingdom of Saudi Arabia (KSA) is considering implementing a new FOP label that is based on either France’s Nutri-Score (NS), which labels all foods (A = healthiest to E = least healthy) based on overall nutritional quality, or the Chilean warning label (WL) approach, which identifies foods to avoid based on select nutritional characteristics. Using a fully functional online grocery store, this study aimed to test these two promising FOP strategies by randomizing 656 KSA adults into one of the three versions of the store to complete a hypothetical grocery shop: no-label (control), NS, and WL. The NS was modified with a sugar percentage tag given that reducing sugar consumption is one of KSA’s public health goals. We found that both modified NS labels and Chilean warning labels positively influenced food and beverage choices among KSA participants, but there were differential effects across the two labels. Relative to the control, NS improved the overall diet quality of the shopping baskets, measured by the weighted (by the number of servings) average NS point (ranging from 0, least healthy, to 55, healthiest), by 2.5 points [95% CI: 1.7, 3.4; p < 0.001], whereas results for WL were not statistically significant (0.6 points [95% CI: −0.2,1.5]). With respect to each nutritional attribute, we found that NS reduced sugar intake per serving, whereas WL was effective at decreasing energy and saturated fat intake per serving from food and beverages purchased. Our results suggest that the NS approach that identifies the healthiness of all foods using a holistic approach appears preferable if the purpose of the label is to improve overall diet quality as opposed to addressing select nutrients to avoid.",0,"{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Ada Mohammad', 'preferred-name': {'ce:given-name': 'Ada Mohammad', 'ce:initials': 'A.M.', 'ce:surname': 'Alqunaibet', 'ce:indexed-name': 'Alqunaibet A.M.'}, '@seq': '2', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alqunaibet', '@auid': '57219836342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219836342', 'ce:indexed-name': 'Alqunaibet A.M.'}, {'ce:given-name': 'Reem F.', 'preferred-name': {'ce:given-name': 'Reem F.', 'ce:initials': 'R.F.', 'ce:surname': 'Alsukait', 'ce:indexed-name': 'Alsukait R.F.'}, '@seq': '3', 'ce:initials': 'R.F.', '@_fa': 'true', 'affiliation': [{'@id': '60013183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013183'}, {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}], 'ce:surname': 'Alsukait', '@auid': '57218630412', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218630412', 'ce:indexed-name': 'Alsukait R.F.'}, {'ce:given-name': 'Amaal', 'preferred-name': {'ce:given-name': 'Amaal', 'ce:initials': 'A.', 'ce:surname': 'Alruwaily', 'ce:indexed-name': 'Alruwaily A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alruwaily', '@auid': '57219783480', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219783480', 'ce:indexed-name': 'Alruwaily A.'}, {'ce:given-name': 'Rasha Abdulrahman', 'preferred-name': {'ce:given-name': 'Rasha Abdulrahman', 'ce:initials': 'R.A.', 'ce:surname': 'Alfawaz', 'ce:indexed-name': 'Alfawaz R.A.'}, '@seq': '5', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Alfawaz', '@auid': '57224199434', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224199434', 'ce:indexed-name': 'Alfawaz R.A.'}, {'ce:given-name': 'Abdullah', 'preferred-name': {'ce:given-name': 'Abdullah', 'ce:initials': 'A.', 'ce:surname': 'Algwizani', 'ce:indexed-name': 'Algwizani A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129955601', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129955601'}, 'ce:surname': 'Algwizani', '@auid': '57192893697', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192893697', 'ce:indexed-name': 'Algwizani A.'}, {'ce:given-name': 'Christopher H.', 'preferred-name': {'ce:given-name': 'Christopher H.', 'ce:initials': 'C.H.', 'ce:surname': 'Herbst', 'ce:indexed-name': 'Herbst C.H.'}, '@seq': '7', 'ce:initials': 'C.H.', '@_fa': 'true', 'affiliation': {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}, 'ce:surname': 'Herbst', '@auid': '57207581029', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207581029', 'ce:indexed-name': 'Herbst C.H.'}, {'ce:given-name': 'Meera', 'preferred-name': {'ce:given-name': 'Meera', 'ce:initials': 'M.', 'ce:surname': 'Shekar', 'ce:indexed-name': 'Shekar M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016293'}, 'ce:surname': 'Shekar', '@auid': '6701426871', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701426871', 'ce:indexed-name': 'Shekar M.'}, {'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '9', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A Randomized Controlled Study to Test Front-of-Pack (FOP) Nutrition Labels in the Kingdom of Saudi Arabia,60095034,Singapore,Singapore City,Duke-NUS Medical School,2
+37,"{'srctype': 'j', 'eid': '2-s2.0-85137134625', 'dc:description': 'Background: Several intervention strategies have been shown to improve diet quality. However, there is limited evidence on the increase in effectiveness that may be achieved through select combinations of these strategies. Purpose: This study aimed to identify an effective multicomponent intervention to improve diet quality of a grocery basket by applying a Multiphase Optimization Strategy framework and testing various combinations of four promising strategies using a fully functional web-based grocery store: (i) front-of-pack food labels and real-time feedback of the healthiness of the shoppers\' grocery basket, (ii) a tax, (iii) ordering products by a nutritional quality score, and (iv) healthier substitute offers. Methods: We conducted a hypothetical shopping study (N = 756) with a randomized full factorial design (16 conditions) to estimate main and interaction effects of the four interventions. Results: The ""food labels & real-time feedback""and ""ordering""strategies had significantly positive main effects on overall diet quality of the shopping basket (both at p <. 001). We found no effects on diet quality for the ""tax""and ""healthier substitute offers.""None of the two-way interaction effects for different strategies on overall diet quality and nutrients were significant. Conclusions: Having ""food labels & real-time feedback""and ""ordering""simultaneously seemed to be more effective at improving diet quality, compared to having only one of these interventions. These results suggest that a combination of food labels with real-time feedback and ordering interventions can be part of a promising multicomponent strategy to improve diet quality in online shopping platforms. Trial Registration: ClinicalTrials.gov NCT04632212.', 'pubmed-id': '35195704', 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137134625', 'dc:creator': {'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137134625'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137134625&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137134625&origin=inward'}], 'source-id': '27473', 'citedby-count': '5', 'prism:volume': '56', 'subtype': 'ar', 'dc:title': 'Evaluation of Combinations of Nudging, Pricing, and Labeling Strategies to Improve Diet Quality: A Virtual Grocery Store Experiment Employing a Multiphase Optimization Strategy', 'openaccess': '0', 'prism:issn': '15324796 08836612', 'publishercopyright': '© 2022 Society of Behavioral Medicine. All rights reserved.', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Annals of Behavioral Medicine', 'prism:pageRange': '933-945', 'prism:endingPage': '945', 'openaccessFlag': 'false', 'prism:doi': '10.1093/abm/kaab115', 'prism:startingPage': '933', 'dc:identifier': 'SCOPUS_ID:85137134625', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Multiphase Optimization Strategy (MOST)'}, {'@_fa': 'true', '$': 'Real-time feedback'}, {'@_fa': 'true', '$': 'Repositioning foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Bibhas', 'preferred-name': {'ce:given-name': 'Bibhas', 'ce:initials': 'B.', 'ce:surname': 'Chakraborty', 'ce:indexed-name': 'Chakraborty B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, {'@id': '60005200', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005200'}], 'ce:surname': 'Chakraborty', '@auid': '23993465300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23993465300', 'ce:indexed-name': 'Chakraborty B.'}, {'ce:given-name': 'Xiaoxi', 'preferred-name': {'ce:given-name': 'Xiaoxi', 'ce:initials': 'X.', 'ce:surname': 'Yan', 'ce:indexed-name': 'Yan X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Yan', '@auid': '57218606757', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218606757', 'ce:indexed-name': 'Yan X.'}, {'ce:given-name': 'Rob M', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam R.M.'}, '@seq': '4', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'Van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'Van Dam R.M.'}, {'ce:given-name': 'Eric A', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '5', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",2022-09-01,"Background: Several intervention strategies have been shown to improve diet quality. However, there is limited evidence on the increase in effectiveness that may be achieved through select combinations of these strategies. Purpose: This study aimed to identify an effective multicomponent intervention to improve diet quality of a grocery basket by applying a Multiphase Optimization Strategy framework and testing various combinations of four promising strategies using a fully functional web-based grocery store: (i) front-of-pack food labels and real-time feedback of the healthiness of the shoppers' grocery basket, (ii) a tax, (iii) ordering products by a nutritional quality score, and (iv) healthier substitute offers. Methods: We conducted a hypothetical shopping study (N = 756) with a randomized full factorial design (16 conditions) to estimate main and interaction effects of the four interventions. Results: The ""food labels & real-time feedback""and ""ordering""strategies had significantly positive main effects on overall diet quality of the shopping basket (both at p <. 001). We found no effects on diet quality for the ""tax""and ""healthier substitute offers.""None of the two-way interaction effects for different strategies on overall diet quality and nutrients were significant. Conclusions: Having ""food labels & real-time feedback""and ""ordering""simultaneously seemed to be more effective at improving diet quality, compared to having only one of these interventions. These results suggest that a combination of food labels with real-time feedback and ordering interventions can be part of a promising multicomponent strategy to improve diet quality in online shopping platforms. Trial Registration: ClinicalTrials.gov NCT04632212.",5,"{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Bibhas', 'preferred-name': {'ce:given-name': 'Bibhas', 'ce:initials': 'B.', 'ce:surname': 'Chakraborty', 'ce:indexed-name': 'Chakraborty B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, {'@id': '60005200', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005200'}], 'ce:surname': 'Chakraborty', '@auid': '23993465300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23993465300', 'ce:indexed-name': 'Chakraborty B.'}, {'ce:given-name': 'Xiaoxi', 'preferred-name': {'ce:given-name': 'Xiaoxi', 'ce:initials': 'X.', 'ce:surname': 'Yan', 'ce:indexed-name': 'Yan X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Yan', '@auid': '57218606757', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218606757', 'ce:indexed-name': 'Yan X.'}, {'ce:given-name': 'Rob M', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam R.M.'}, '@seq': '4', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'Van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'Van Dam R.M.'}, {'ce:given-name': 'Eric A', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '5', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],"Evaluation of Combinations of Nudging, Pricing, and Labeling Strategies to Improve Diet Quality: A Virtual Grocery Store Experiment Employing a Multiphase Optimization Strategy",60095034,Singapore,Singapore City,Duke-NUS Medical School,1
+38,"{'srctype': 'j', 'eid': '2-s2.0-85094317511', 'dc:description': ""Background: Positive front-of-pack (FOP) labels, including Singapore's Healthier Choice Symbol (HCS), target a subset of healthier products whose consumption is to be encouraged. However, this may inadvertently lead to excess caloric intake, which could be addressed by including an additional label identifying calories per serving. We test this hypothesis by adding a Physical Activity Equivalent (PAE) label, an indicator of calorie content, to all products available in an on-line grocery store. Methods: We conducted a randomized controlled trial using a 3 arm within-subject crossover design in adult Singapore residents recruited online. Participants shopped once in each condition in an experimental online grocery store in random order: 1) no FOP label (Control); 2) Select products displaying HCS labels (HCS-only); 3) Condition 2 with additional information displaying PAEs per serving on every product (HCS+PAE). 117 participants were recruited and data from 317 shops were analyzed. We used first-differenced regressions to assess the impact of the conditions on calories per serving (primary) and on other measures of diet quality. Results: The HCS-only condition led to a statistically significant five-percentage point increase in the proportion of HCS products purchased (95% CI, 1%: 9%). However, neither the HCS-only (3.45; 95% CI, −12.52: 19.43) nor HCS + PAE (8.14; 95% CI, −5.25: 21.54) condition led to a change in the number of calories per serving purchased or changes in other measures of diet quality. Conclusions: Positive labels, like the HCS, are likely to increase purchases of labelled products. However, these changes may not lead to improvements in diet quality or calorie intake. Combining positive labels with additional PAE information does not appear to address this concern."", 'pubmed-id': '33065191', 'prism:coverDate': '2021-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85094317511', 'dc:creator': {'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85094317511'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85094317511&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85094317511&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666320316196', 'citedby-count': '11', 'prism:volume': '158', 'subtype': 'ar', 'dc:title': 'A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2020 Elsevier Ltd', 'article-number': '104997', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2020.104997', 'dc:identifier': 'SCOPUS_ID:85094317511', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Calories'}, {'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'Online grocery store'}, {'@_fa': 'true', '$': 'Physical activity equivalent'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}, {'ce:given-name': 'Brett', 'preferred-name': {'ce:given-name': 'Brett', 'ce:initials': 'B.', 'ce:surname': 'Doble', 'ce:indexed-name': 'Doble B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Doble', '@auid': '54786343600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54786343600', 'ce:indexed-name': 'Doble B.'}, {'ce:given-name': 'Felicia Jia Ler', 'preferred-name': {'ce:given-name': 'Felicia Jia Ler', 'ce:initials': 'F.J.L.', 'ce:surname': 'Ang', 'ce:indexed-name': 'Ang F.J.L.'}, '@seq': '3', 'ce:initials': 'F.J.L.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Ang', '@auid': '57205722240', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205722240', 'ce:indexed-name': 'Ang F.J.L.'}, {'ce:given-name': 'Wei Han Melvin', 'preferred-name': {'ce:given-name': 'Wei Han Melvin', 'ce:initials': 'W.H.M.', 'ce:surname': 'Wong', 'ce:indexed-name': 'Wong W.H.M.'}, '@seq': '4', 'ce:initials': 'W.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Wong', '@auid': '57211046403', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211046403', 'ce:indexed-name': 'Wong W.H.M.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'van Dam', 'ce:indexed-name': 'van Dam R.M.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'van Dam R.M.'}]}",2021-03-01,"Background: Positive front-of-pack (FOP) labels, including Singapore's Healthier Choice Symbol (HCS), target a subset of healthier products whose consumption is to be encouraged. However, this may inadvertently lead to excess caloric intake, which could be addressed by including an additional label identifying calories per serving. We test this hypothesis by adding a Physical Activity Equivalent (PAE) label, an indicator of calorie content, to all products available in an on-line grocery store. Methods: We conducted a randomized controlled trial using a 3 arm within-subject crossover design in adult Singapore residents recruited online. Participants shopped once in each condition in an experimental online grocery store in random order: 1) no FOP label (Control); 2) Select products displaying HCS labels (HCS-only); 3) Condition 2 with additional information displaying PAEs per serving on every product (HCS+PAE). 117 participants were recruited and data from 317 shops were analyzed. We used first-differenced regressions to assess the impact of the conditions on calories per serving (primary) and on other measures of diet quality. Results: The HCS-only condition led to a statistically significant five-percentage point increase in the proportion of HCS products purchased (95% CI, 1%: 9%). However, neither the HCS-only (3.45; 95% CI, −12.52: 19.43) nor HCS + PAE (8.14; 95% CI, −5.25: 21.54) condition led to a change in the number of calories per serving purchased or changes in other measures of diet quality. Conclusions: Positive labels, like the HCS, are likely to increase purchases of labelled products. However, these changes may not lead to improvements in diet quality or calorie intake. Combining positive labels with additional PAE information does not appear to address this concern.",11,"{'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}, {'ce:given-name': 'Brett', 'preferred-name': {'ce:given-name': 'Brett', 'ce:initials': 'B.', 'ce:surname': 'Doble', 'ce:indexed-name': 'Doble B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Doble', '@auid': '54786343600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54786343600', 'ce:indexed-name': 'Doble B.'}, {'ce:given-name': 'Felicia Jia Ler', 'preferred-name': {'ce:given-name': 'Felicia Jia Ler', 'ce:initials': 'F.J.L.', 'ce:surname': 'Ang', 'ce:indexed-name': 'Ang F.J.L.'}, '@seq': '3', 'ce:initials': 'F.J.L.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Ang', '@auid': '57205722240', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205722240', 'ce:indexed-name': 'Ang F.J.L.'}, {'ce:given-name': 'Wei Han Melvin', 'preferred-name': {'ce:given-name': 'Wei Han Melvin', 'ce:initials': 'W.H.M.', 'ce:surname': 'Wong', 'ce:indexed-name': 'Wong W.H.M.'}, '@seq': '4', 'ce:initials': 'W.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Wong', '@auid': '57211046403', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211046403', 'ce:indexed-name': 'Wong W.H.M.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'van Dam', 'ce:indexed-name': 'van Dam R.M.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'van Dam R.M.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases,60095034,Singapore,Singapore City,Duke-NUS Medical School,2
+39,"{'srctype': 'j', 'eid': '2-s2.0-85088159661', 'dc:description': 'The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and combined this information with real-time feedback on the overall nutritional quality of the shopping basket. We hypothesized that these dynamic food labels with real-time feedback (DFLF) would improve nutritional quality of food purchases. This trial followed a two-arm (no-label control and DFLF) crossover design with 125 participants exposed to each condition once in random order via an online grocery store. A first difference regression model allowed for estimating the unbiased effect of the DFLF on diet quality, measured by the weighted average Nutri-Score (ranging 1 to 5) per serving (primary) and changes in select nutrients and calories. The mean weighted Nutri-Score was 0.4 (12.6%) higher in the DFLF arm (CI: [0.2, 0.6]) relative to the control. The DFLF also decreased the amount of sugar per serving by 0.9 g (CI: [−1.7, −0.0]) and total sugar per shop by 169.5 g (CI: [−284.5, −54.5]). The DFLF features significantly improved nutrition quality relative to no labelling, as measured by average Nutri-Score values. These results shed light on the considerable potential of the online shopping environment to improve diet quality through customization and real time feedback.', 'pubmed-id': '32698540', 'prism:coverDate': '2020-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088159661', 'dc:creator': {'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088159661'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088159661&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088159661&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '16', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'The effect of dynamic food labels with real-time feedback on diet quality: Results from a randomized controlled trial', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors Licensee MDPI, Basel, Switzerland.', 'article-number': '2158', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-16', 'prism:endingPage': '16', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12072158', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85088159661', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Dynamic labels'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Online grocery store'}, {'@_fa': 'true', '$': 'Real-time feedback'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'van Dam', 'ce:indexed-name': 'van Dam R.M.'}, '@seq': '2', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'van Dam R.M.'}, {'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '3', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",2020-07-01,"The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and combined this information with real-time feedback on the overall nutritional quality of the shopping basket. We hypothesized that these dynamic food labels with real-time feedback (DFLF) would improve nutritional quality of food purchases. This trial followed a two-arm (no-label control and DFLF) crossover design with 125 participants exposed to each condition once in random order via an online grocery store. A first difference regression model allowed for estimating the unbiased effect of the DFLF on diet quality, measured by the weighted average Nutri-Score (ranging 1 to 5) per serving (primary) and changes in select nutrients and calories. The mean weighted Nutri-Score was 0.4 (12.6%) higher in the DFLF arm (CI: [0.2, 0.6]) relative to the control. The DFLF also decreased the amount of sugar per serving by 0.9 g (CI: [−1.7, −0.0]) and total sugar per shop by 169.5 g (CI: [−284.5, −54.5]). The DFLF features significantly improved nutrition quality relative to no labelling, as measured by average Nutri-Score values. These results shed light on the considerable potential of the online shopping environment to improve diet quality through customization and real time feedback.",16,"{'author': [{'ce:given-name': 'Soye', 'preferred-name': {'ce:given-name': 'Soye', 'ce:initials': 'S.', 'ce:surname': 'Shin', 'ce:indexed-name': 'Shin S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Shin', '@auid': '57218177176', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218177176', 'ce:indexed-name': 'Shin S.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'van Dam', 'ce:indexed-name': 'van Dam R.M.'}, '@seq': '2', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'van Dam R.M.'}, {'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.A.'}, '@seq': '3', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The effect of dynamic food labels with real-time feedback on diet quality: Results from a randomized controlled trial,60095034,Singapore,Singapore City,Duke-NUS Medical School,2
+40,"{'srctype': 'j', 'eid': '2-s2.0-85072407818', 'dc:description': 'The objective of this trial was to test two promising front-of-pack nutrition labels, 1) the United Kingdom’s Multiple Trafic Lights (MTL) label and 2) France’s Nutri-Score (NS), relative to a no-label control. We hypothesized that both labels would improve diet quality but NS would be more effective due to its greater simplicity. We tested this hypothesis via an online grocery store using a 3 × 3 crossover (within-person) design with 154 participants. Outcomes assessed via within person regression models include a modified Alternative Healthy Eating Index (AHEI)-2010 (primary), average Nutri-Score, calories purchased, and singular measures of diet quality of purchase orders. Results show that both labels significantly improve modified AHEI scores relative to Control but neither is statistically superior using this measure. NS performed statistically better than MTL and Control based on average Nutri-Score, yet, unlike MTL it did not statistically reduce calories or sugar from beverages. This suggest that NS may be preferred if the goal is to improve overall diet quality but, because calories are clearly displayed on the label, MTL may perform better if the goal is to reduce total energy intake.', 'pubmed-id': '31533256', 'prism:coverDate': '2019-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85072407818', 'dc:creator': {'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85072407818'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072407818&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85072407818&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '45', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'A randomized controlled trial evaluating the relative effectiveness of the multiple trafic light and nutri-score front of package nutrition labels', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2236', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11092236', 'dc:identifier': 'SCOPUS_ID:85072407818', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': '5-color nutritional label'}, {'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Food intake'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Multiple trafic lights'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Online grocery store'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}, {'ce:given-name': 'Felicia Jia Ler', 'preferred-name': {'ce:given-name': 'Felicia Jia Ler', 'ce:initials': 'F.J.L.', 'ce:surname': 'Ang', 'ce:indexed-name': 'Ang F.'}, '@seq': '2', 'ce:initials': 'F.J.L.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Ang', '@auid': '57205722240', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205722240', 'ce:indexed-name': 'Ang F.J.L.'}, {'ce:given-name': 'Brett', 'preferred-name': {'ce:given-name': 'Brett', 'ce:initials': 'B.', 'ce:surname': 'Doble', 'ce:indexed-name': 'Doble B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Doble', '@auid': '54786343600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54786343600', 'ce:indexed-name': 'Doble B.'}, {'ce:given-name': 'Wei Han Melvin', 'preferred-name': {'ce:given-name': 'Wei Han Melvin', 'ce:initials': 'W.H.M.', 'ce:surname': 'Wong', 'ce:indexed-name': 'Wong W.'}, '@seq': '4', 'ce:initials': 'W.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Wong', '@auid': '57211046403', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211046403', 'ce:indexed-name': 'Wong W.H.M.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam R.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'Van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'Van Dam R.M.'}]}",2019-09-01,"The objective of this trial was to test two promising front-of-pack nutrition labels, 1) the United Kingdom’s Multiple Trafic Lights (MTL) label and 2) France’s Nutri-Score (NS), relative to a no-label control. We hypothesized that both labels would improve diet quality but NS would be more effective due to its greater simplicity. We tested this hypothesis via an online grocery store using a 3 × 3 crossover (within-person) design with 154 participants. Outcomes assessed via within person regression models include a modified Alternative Healthy Eating Index (AHEI)-2010 (primary), average Nutri-Score, calories purchased, and singular measures of diet quality of purchase orders. Results show that both labels significantly improve modified AHEI scores relative to Control but neither is statistically superior using this measure. NS performed statistically better than MTL and Control based on average Nutri-Score, yet, unlike MTL it did not statistically reduce calories or sugar from beverages. This suggest that NS may be preferred if the goal is to improve overall diet quality but, because calories are clearly displayed on the label, MTL may perform better if the goal is to reduce total energy intake.",45,"{'author': [{'ce:given-name': 'Eric A.', 'preferred-name': {'ce:given-name': 'Eric A.', 'ce:initials': 'E.A.', 'ce:surname': 'Finkelstein', 'ce:indexed-name': 'Finkelstein E.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': [{'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}], 'ce:surname': 'Finkelstein', '@auid': '7005845861', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005845861', 'ce:indexed-name': 'Finkelstein E.A.'}, {'ce:given-name': 'Felicia Jia Ler', 'preferred-name': {'ce:given-name': 'Felicia Jia Ler', 'ce:initials': 'F.J.L.', 'ce:surname': 'Ang', 'ce:indexed-name': 'Ang F.'}, '@seq': '2', 'ce:initials': 'F.J.L.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Ang', '@auid': '57205722240', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205722240', 'ce:indexed-name': 'Ang F.J.L.'}, {'ce:given-name': 'Brett', 'preferred-name': {'ce:given-name': 'Brett', 'ce:initials': 'B.', 'ce:surname': 'Doble', 'ce:indexed-name': 'Doble B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Doble', '@auid': '54786343600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54786343600', 'ce:indexed-name': 'Doble B.'}, {'ce:given-name': 'Wei Han Melvin', 'preferred-name': {'ce:given-name': 'Wei Han Melvin', 'ce:initials': 'W.H.M.', 'ce:surname': 'Wong', 'ce:indexed-name': 'Wong W.'}, '@seq': '4', 'ce:initials': 'W.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60095034', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60095034'}, 'ce:surname': 'Wong', '@auid': '57211046403', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211046403', 'ce:indexed-name': 'Wong W.H.M.'}, {'ce:given-name': 'Rob M.', 'preferred-name': {'ce:given-name': 'Rob M.', 'ce:initials': 'R.M.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam R.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60017161', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017161'}, 'ce:surname': 'Van Dam', '@auid': '7006827945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006827945', 'ce:indexed-name': 'Van Dam R.M.'}]}",60095034,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A randomized controlled trial evaluating the relative effectiveness of the multiple trafic light and nutri-score front of package nutrition labels,60095034,Singapore,Singapore City,Duke-NUS Medical School,2
+41,"{'srctype': 'j', 'eid': '2-s2.0-85147836663', 'dc:description': 'Background: Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labels by the children, the information retrieved from the food nutrition labels, and their role in increased frequency of eating out in addition to the perceptions of their parents about the television ads. Methods: A cross-sectional study was conducted at schools in Punjab, India. Using multi-stage stratified random sampling, we included 722 school-going children aged 14–18 and their parents. A structured predefined questionnaire collected data using a four-point Likert scale. Descriptive statistics and binary logistic regression were used to draw our inferences. Results: About 46% of children were eating out > 3 times a week. Nearly 49% said they never looked at the expiry dates on the food packet, and 40% have yet to notice the quality certification. Nearly half do not understand the components of the food label, and 59% said they never changed their buying behavior because of the label. Only 37% of parents expressed their concerns about the timing of the ads when children watch television, while only 25.5% were concerned about the accuracy of the information. Concerns of the parents regarding the timing of the ads, and celebrity endorsements, were potential predictors for the increased frequency of eating out by the children. Conclusions: Low awareness regarding the utility of nutrition labels and minimal concerns of the parents increase the frequency of eating out. Unification of our existing policies regarding food labels and tv advertisements to develop family-centric interventions will bring us one step closer to improving the enabling environment to curb the growing menace of childhood obesity.', 'pubmed-id': '36774475', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147836663', 'dc:creator': {'author': [{'ce:given-name': 'Madhur', 'preferred-name': {'ce:given-name': 'Madhur', 'ce:initials': 'M.', 'ce:surname': 'Verma', 'ce:indexed-name': 'Verma M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Verma', '@auid': '57189521090', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189521090', 'ce:indexed-name': 'Verma M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147836663'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147836663&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147836663&origin=inward'}], 'source-id': '19621', 'citedby-count': '1', 'prism:volume': '23', 'subtype': 'ar', 'dc:title': 'Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2023, The Author(s).', 'article-number': '311', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-023-15058-3', 'dc:identifier': 'SCOPUS_ID:85147836663', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Childhood obesity'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Healthy eating'}, {'@_fa': 'true', '$': 'Obesogenic environment'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Madhur', 'preferred-name': {'ce:given-name': 'Madhur', 'ce:initials': 'M.', 'ce:surname': 'Verma', 'ce:indexed-name': 'Verma M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Verma', '@auid': '57189521090', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189521090', 'ce:indexed-name': 'Verma M.'}, {'ce:given-name': 'Ramnika', 'preferred-name': {'ce:given-name': 'Ramnika', 'ce:initials': 'R.', 'ce:surname': 'Aggarwal', 'ce:indexed-name': 'Aggarwal R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Aggarwal', '@auid': '56531399600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56531399600', 'ce:indexed-name': 'Aggarwal R.'}, {'ce:given-name': 'Bhola', 'preferred-name': {'ce:given-name': 'Bhola', 'ce:initials': 'B.', 'ce:surname': 'Nath', 'ce:indexed-name': 'Nath B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Nath', '@auid': '23009611100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23009611100', 'ce:indexed-name': 'Nath B.'}, {'ce:given-name': 'Rakesh', 'preferred-name': {'ce:given-name': 'Rakesh', 'ce:initials': 'R.', 'ce:surname': 'Kakkar', 'ce:indexed-name': 'Kakkar R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Kakkar', '@auid': '55241915600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55241915600', 'ce:indexed-name': 'Kakkar R.'}]}",2023-12-01,"Background: Maintaining healthy eating habits among children is challenging due to industrial tactics. There is little research on the effect of nutritional labels and tv ads on the eating habits of children. So the primary aim of the study was to explore the noticeability of the food packaging labels by the children, the information retrieved from the food nutrition labels, and their role in increased frequency of eating out in addition to the perceptions of their parents about the television ads. Methods: A cross-sectional study was conducted at schools in Punjab, India. Using multi-stage stratified random sampling, we included 722 school-going children aged 14–18 and their parents. A structured predefined questionnaire collected data using a four-point Likert scale. Descriptive statistics and binary logistic regression were used to draw our inferences. Results: About 46% of children were eating out > 3 times a week. Nearly 49% said they never looked at the expiry dates on the food packet, and 40% have yet to notice the quality certification. Nearly half do not understand the components of the food label, and 59% said they never changed their buying behavior because of the label. Only 37% of parents expressed their concerns about the timing of the ads when children watch television, while only 25.5% were concerned about the accuracy of the information. Concerns of the parents regarding the timing of the ads, and celebrity endorsements, were potential predictors for the increased frequency of eating out by the children. Conclusions: Low awareness regarding the utility of nutrition labels and minimal concerns of the parents increase the frequency of eating out. Unification of our existing policies regarding food labels and tv advertisements to develop family-centric interventions will bring us one step closer to improving the enabling environment to curb the growing menace of childhood obesity.",1,"{'author': [{'ce:given-name': 'Madhur', 'preferred-name': {'ce:given-name': 'Madhur', 'ce:initials': 'M.', 'ce:surname': 'Verma', 'ce:indexed-name': 'Verma M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Verma', '@auid': '57189521090', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189521090', 'ce:indexed-name': 'Verma M.'}, {'ce:given-name': 'Ramnika', 'preferred-name': {'ce:given-name': 'Ramnika', 'ce:initials': 'R.', 'ce:surname': 'Aggarwal', 'ce:indexed-name': 'Aggarwal R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Aggarwal', '@auid': '56531399600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56531399600', 'ce:indexed-name': 'Aggarwal R.'}, {'ce:given-name': 'Bhola', 'preferred-name': {'ce:given-name': 'Bhola', 'ce:initials': 'B.', 'ce:surname': 'Nath', 'ce:indexed-name': 'Nath B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Nath', '@auid': '23009611100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23009611100', 'ce:indexed-name': 'Nath B.'}, {'ce:given-name': 'Rakesh', 'preferred-name': {'ce:given-name': 'Rakesh', 'ce:initials': 'R.', 'ce:surname': 'Kakkar', 'ce:indexed-name': 'Kakkar R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Kakkar', '@auid': '55241915600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55241915600', 'ce:indexed-name': 'Kakkar R.'}]}",60042202,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']","Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India",60042202,India,New Delhi,Ministry of Health and Family Welfare,1
+42,"{'srctype': 'j', 'eid': '2-s2.0-85135157392', 'dc:description': ""Introduction: Front of Package Food Labels (FoP) help consumers make healthier food choices at the point of purchase by giving details about the nutrients available in the packaged food items. Aim and Objective: A prospective multi-centric cross-sectional study was conducted in 2021 across India to evaluate the existing knowledge and attitude regarding food labels on packaged foods and beverages. Also, the objective understanding of the consumers' knowledge on different types of FoP label practiced across the world was determined. Methodology: A self-administered questionnaire was given to the respondents to gather their attitudes regarding the FoP label. Besides, they were given colored pictures of different FoP labels to seek their perception and preference for different FoP label designs. Results: Results found that packaged food and beverages were consumed by 91.3% of the participants. Awareness about the food package labeling was widely held by 95% of the participants and 88.6% of them considered this information helpful. Over half (55.4%) of the respondents considered packaged foods as healthy. Warning Labels (WL) were the most preferred food labels (93%), followed by Multiple Traffic Lights (MTL) and the difference between the two was statistically significant (p-value < 0.05). Conclusions: The awareness about FoP labels is low among the consumers. Recommendations: Evidence-based research is recommended regarding the knowledge and perception of people on the feasibility of FoP label design which may lay a foundation to formulate laws and policies regarding the front of pack labeling."", 'pubmed-id': '35910921', 'prism:coverDate': '2022-07-15', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135157392', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Sudip', 'preferred-name': {'ce:given-name': 'Sudip', 'ce:initials': 'S.', 'ce:surname': 'Bhattacharya', 'ce:indexed-name': 'Bhattacharya S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Bhattacharya', '@auid': '57226886109', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226886109', 'ce:indexed-name': 'Bhattacharya S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135157392'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135157392&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135157392&origin=inward'}], 'prism:publicationName': 'Frontiers in Public Health', 'source-id': '21100798718', 'citedby-count': '4', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': ""Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States"", 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fpubh.2022.936802', 'prism:issn': '22962565', 'publishercopyright': 'Copyright © 2022 Bhattacharya, Bera and Shah.', 'article-number': '936802', 'dc:identifier': 'SCOPUS_ID:85135157392', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'front of package (FoP) labels'}, {'@_fa': 'true', '$': 'FSSAI'}, {'@_fa': 'true', '$': 'NCD and risk factors'}, {'@_fa': 'true', '$': 'nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Sudip', 'preferred-name': {'ce:given-name': 'Sudip', 'ce:initials': 'S.', 'ce:surname': 'Bhattacharya', 'ce:indexed-name': 'Bhattacharya S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Bhattacharya', '@auid': '57226886109', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226886109', 'ce:indexed-name': 'Bhattacharya S.'}, {'ce:given-name': 'Om Prakash', 'preferred-name': {'ce:given-name': 'Om Prakash', 'ce:initials': 'O.P.', 'ce:surname': 'Bera', 'ce:indexed-name': 'Bera O.P.'}, '@seq': '2', 'ce:initials': 'O.P.', '@_fa': 'true', 'affiliation': {'@id': '126790912', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126790912'}, 'ce:surname': 'Bera', '@auid': '56888601200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56888601200', 'ce:indexed-name': 'Bera O.P.'}, {'ce:given-name': 'Vandana', 'preferred-name': {'ce:given-name': 'Vandana', 'ce:initials': 'V.', 'ce:surname': 'Shah', 'ce:indexed-name': 'Shah V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '126790912', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126790912'}, 'ce:surname': 'Shah', '@auid': '57236502200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236502200', 'ce:indexed-name': 'Shah V.'}]}",2022-07-15,"Introduction: Front of Package Food Labels (FoP) help consumers make healthier food choices at the point of purchase by giving details about the nutrients available in the packaged food items. Aim and Objective: A prospective multi-centric cross-sectional study was conducted in 2021 across India to evaluate the existing knowledge and attitude regarding food labels on packaged foods and beverages. Also, the objective understanding of the consumers' knowledge on different types of FoP label practiced across the world was determined. Methodology: A self-administered questionnaire was given to the respondents to gather their attitudes regarding the FoP label. Besides, they were given colored pictures of different FoP labels to seek their perception and preference for different FoP label designs. Results: Results found that packaged food and beverages were consumed by 91.3% of the participants. Awareness about the food package labeling was widely held by 95% of the participants and 88.6% of them considered this information helpful. Over half (55.4%) of the respondents considered packaged foods as healthy. Warning Labels (WL) were the most preferred food labels (93%), followed by Multiple Traffic Lights (MTL) and the difference between the two was statistically significant (p-value < 0.05). Conclusions: The awareness about FoP labels is low among the consumers. Recommendations: Evidence-based research is recommended regarding the knowledge and perception of people on the feasibility of FoP label design which may lay a foundation to formulate laws and policies regarding the front of pack labeling.",4,"{'author': [{'ce:given-name': 'Sudip', 'preferred-name': {'ce:given-name': 'Sudip', 'ce:initials': 'S.', 'ce:surname': 'Bhattacharya', 'ce:indexed-name': 'Bhattacharya S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60042202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60042202'}, 'ce:surname': 'Bhattacharya', '@auid': '57226886109', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226886109', 'ce:indexed-name': 'Bhattacharya S.'}, {'ce:given-name': 'Om Prakash', 'preferred-name': {'ce:given-name': 'Om Prakash', 'ce:initials': 'O.P.', 'ce:surname': 'Bera', 'ce:indexed-name': 'Bera O.P.'}, '@seq': '2', 'ce:initials': 'O.P.', '@_fa': 'true', 'affiliation': {'@id': '126790912', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126790912'}, 'ce:surname': 'Bera', '@auid': '56888601200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56888601200', 'ce:indexed-name': 'Bera O.P.'}, {'ce:given-name': 'Vandana', 'preferred-name': {'ce:given-name': 'Vandana', 'ce:initials': 'V.', 'ce:surname': 'Shah', 'ce:indexed-name': 'Shah V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '126790912', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126790912'}, 'ce:surname': 'Shah', '@auid': '57236502200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236502200', 'ce:indexed-name': 'Shah V.'}]}",60042202,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States,60042202,India,New Delhi,Ministry of Health and Family Welfare,1
+43,"{'srctype': 'j', 'eid': '2-s2.0-85146864427', 'dc:description': 'Background: Food systems highly contribute to anthropogenic greenhouse gas emissions and shifting towards more environmentally friendly diets is urgently needed. Enabling consumers to compare the environmental impact of food products at point-of-purchase with front-of-pack labelling could be a promising strategy to trigger more environmentally friendly food choices. This strategy remained to be tested. Methods: The effect of a new traffic-light front-of-pack environmental label on food choices was tested in a 2-arm randomised controlled trial in a virtual reality supermarket. Participants (n = 132) chose food products to compose two main meals for an everyday meal scenario and for an environmentally friendly meal scenario with or without the label. The environmental label (ranging from A: green/lowest impact, to E: red/highest impact) was based on the Environmental Footprint (EF) single score calculation across food categories. The effect of the label on the environmental impact of food choices in each scenario was tested using linear mixed models. Results: In the everyday meal scenario, the environmental impact of meals was lower in the label condition than in the no label condition (-0.17 ± 0.07 mPt/kg, p = 0.012). This reduction was observed at no nutritional, financial nor hedonic cost. The effectiveness of the label can be attributed to a change in the food categories chosen: less meat-based and more vegetarian meals were chosen with the label. In the environmentally friendly meal scenario, we demonstrated that the label provided new information to the participants as they were able to further reduce the environmental impact of their food choices with the label (-0.19 ± 0.07 mPt/kg, p = 0.005). Conclusions: Implementing a front-of-pack environmental label on food products in real supermarkets could increase awareness of the environmental impact of food and contribute to drive more environmentally friendly food choices. Trial registration: The study protocol was pre-registered prior to data collection at Clinicaltrials.gov (NCT04909372).', 'pubmed-id': '36703160', 'prism:coverDate': '2023-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146864427', 'dc:creator': {'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Arrazat', 'ce:indexed-name': 'Arrazat L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Arrazat', '@auid': '57223289665', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223289665', 'ce:indexed-name': 'Arrazat L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146864427'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146864427&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146864427&origin=inward'}], 'source-id': '14875', 'citedby-count': '1', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2023, The Author(s).', 'article-number': '7', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-023-01410-8', 'dc:identifier': 'SCOPUS_ID:85146864427', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Environmental labelling'}, {'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Supermarket'}, {'@_fa': 'true', '$': 'Virtual reality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Arrazat', 'ce:indexed-name': 'Arrazat L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Arrazat', '@auid': '57223289665', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223289665', 'ce:indexed-name': 'Arrazat L.'}, {'ce:given-name': 'Stéphanie', 'preferred-name': {'ce:given-name': 'Stéphanie', 'ce:initials': 'S.', 'ce:surname': 'Chambaron', 'ce:indexed-name': 'Chambaron S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Chambaron', '@auid': '6506726216', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506726216', 'ce:indexed-name': 'Chambaron S.'}, {'ce:given-name': 'Gaëlle', 'preferred-name': {'ce:given-name': 'Gaëlle', 'ce:initials': 'G.', 'ce:surname': 'Arvisenet', 'ce:indexed-name': 'Arvisenet G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Arvisenet', '@auid': '6506002466', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506002466', 'ce:indexed-name': 'Arvisenet G.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Goisbault', 'ce:indexed-name': 'Goisbault I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '129115662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129115662'}, 'ce:surname': 'Goisbault', '@auid': '57388874400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388874400', 'ce:indexed-name': 'Goisbault I.'}, {'ce:given-name': 'Jean-Christophe', 'preferred-name': {'ce:given-name': 'Jean Christophe', 'ce:initials': 'J.C.', 'ce:surname': 'Charrier', 'ce:indexed-name': 'Charrier J.C.'}, '@seq': '5', 'ce:initials': 'J.-C.', '@_fa': 'true', 'affiliation': {'@id': '129115662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129115662'}, 'ce:surname': 'Charrier', '@auid': '57388793700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388793700', 'ce:indexed-name': 'Charrier J.-C.'}, {'ce:given-name': 'Sophie', 'preferred-name': {'ce:given-name': 'Sophie', 'ce:initials': 'S.', 'ce:surname': 'Nicklaus', 'ce:indexed-name': 'Nicklaus S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Nicklaus', '@auid': '6603596481', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603596481', 'ce:indexed-name': 'Nicklaus S.'}, {'ce:given-name': 'Lucile', 'preferred-name': {'ce:given-name': 'Lucile', 'ce:initials': 'L.', 'ce:surname': 'Marty', 'ce:indexed-name': 'Marty L.'}, '@seq': '7', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Marty', '@auid': '56954725900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56954725900', 'ce:indexed-name': 'Marty L.'}]}",2023-12-01,"Background: Food systems highly contribute to anthropogenic greenhouse gas emissions and shifting towards more environmentally friendly diets is urgently needed. Enabling consumers to compare the environmental impact of food products at point-of-purchase with front-of-pack labelling could be a promising strategy to trigger more environmentally friendly food choices. This strategy remained to be tested. Methods: The effect of a new traffic-light front-of-pack environmental label on food choices was tested in a 2-arm randomised controlled trial in a virtual reality supermarket. Participants (n = 132) chose food products to compose two main meals for an everyday meal scenario and for an environmentally friendly meal scenario with or without the label. The environmental label (ranging from A: green/lowest impact, to E: red/highest impact) was based on the Environmental Footprint (EF) single score calculation across food categories. The effect of the label on the environmental impact of food choices in each scenario was tested using linear mixed models. Results: In the everyday meal scenario, the environmental impact of meals was lower in the label condition than in the no label condition (-0.17 ± 0.07 mPt/kg, p = 0.012). This reduction was observed at no nutritional, financial nor hedonic cost. The effectiveness of the label can be attributed to a change in the food categories chosen: less meat-based and more vegetarian meals were chosen with the label. In the environmentally friendly meal scenario, we demonstrated that the label provided new information to the participants as they were able to further reduce the environmental impact of their food choices with the label (-0.19 ± 0.07 mPt/kg, p = 0.005). Conclusions: Implementing a front-of-pack environmental label on food products in real supermarkets could increase awareness of the environmental impact of food and contribute to drive more environmentally friendly food choices. Trial registration: The study protocol was pre-registered prior to data collection at Clinicaltrials.gov (NCT04909372).",1,"{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Arrazat', 'ce:indexed-name': 'Arrazat L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Arrazat', '@auid': '57223289665', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223289665', 'ce:indexed-name': 'Arrazat L.'}, {'ce:given-name': 'Stéphanie', 'preferred-name': {'ce:given-name': 'Stéphanie', 'ce:initials': 'S.', 'ce:surname': 'Chambaron', 'ce:indexed-name': 'Chambaron S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Chambaron', '@auid': '6506726216', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506726216', 'ce:indexed-name': 'Chambaron S.'}, {'ce:given-name': 'Gaëlle', 'preferred-name': {'ce:given-name': 'Gaëlle', 'ce:initials': 'G.', 'ce:surname': 'Arvisenet', 'ce:indexed-name': 'Arvisenet G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Arvisenet', '@auid': '6506002466', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506002466', 'ce:indexed-name': 'Arvisenet G.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Goisbault', 'ce:indexed-name': 'Goisbault I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '129115662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129115662'}, 'ce:surname': 'Goisbault', '@auid': '57388874400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388874400', 'ce:indexed-name': 'Goisbault I.'}, {'ce:given-name': 'Jean-Christophe', 'preferred-name': {'ce:given-name': 'Jean Christophe', 'ce:initials': 'J.C.', 'ce:surname': 'Charrier', 'ce:indexed-name': 'Charrier J.C.'}, '@seq': '5', 'ce:initials': 'J.-C.', '@_fa': 'true', 'affiliation': {'@id': '129115662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129115662'}, 'ce:surname': 'Charrier', '@auid': '57388793700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388793700', 'ce:indexed-name': 'Charrier J.-C.'}, {'ce:given-name': 'Sophie', 'preferred-name': {'ce:given-name': 'Sophie', 'ce:initials': 'S.', 'ce:surname': 'Nicklaus', 'ce:indexed-name': 'Nicklaus S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Nicklaus', '@auid': '6603596481', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603596481', 'ce:indexed-name': 'Nicklaus S.'}, {'ce:given-name': 'Lucile', 'preferred-name': {'ce:given-name': 'Lucile', 'ce:initials': 'L.', 'ce:surname': 'Marty', 'ce:indexed-name': 'Marty L.'}, '@seq': '7', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Marty', '@auid': '56954725900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56954725900', 'ce:indexed-name': 'Marty L.'}]}",60112044,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket,60112044,France,Dijon,Centre des Sciences du Goût et de l'Alimentation,3
+44,"{'srctype': 'j', 'eid': '2-s2.0-85072201558', 'dc:description': ""The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7–11 years) who participated were asked to choose, for themselves and for the other dyad member, a snack composed of one beverage and two food items selected among several products with different nutritional quality. In the first step, the products were presented without any information. In the second step, the products were labelled with the Nutri-Score. Mothers and children were asked to rate their liking for all proposed products before being informed of their nutritional quality. The nutritional quality, the hedonic score, and the estimated budget of the selected snacks were compared before and after labelling. As hypothesized, the Nutri-Score label led to a significant increase in the nutritional quality of the chosen snacks. The budget for the chosen snacks was unchanged or decreased after the nutritional labelling was applied. Children and mothers had significantly lower liking for the snacks after nutritional labelling than before nutritional labelling, suggesting a hedonic cost associated with a change in favour of healthier snack choices. This raises the question of the sustainability of the behavioural change induced by the Nutri-Score label."", 'pubmed-id': '31465810', 'prism:coverDate': '2019-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85072201558', 'dc:creator': {'author': [{'ce:given-name': 'Delphine', 'preferred-name': {'ce:given-name': 'Delphine', 'ce:initials': 'D.', 'ce:surname': 'Poquet', 'ce:indexed-name': 'Poquet D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Poquet', '@auid': '57194492819', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194492819', 'ce:indexed-name': 'Poquet D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85072201558'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072201558&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85072201558&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666319302892', 'citedby-count': '19', 'prism:volume': '143', 'subtype': 'ar', 'dc:title': 'Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads', 'openaccess': '1', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2019 Elsevier Ltd', 'article-number': '104425', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2019.104425', 'dc:identifier': 'SCOPUS_ID:85072201558', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Healthiness'}, {'@_fa': 'true', '$': 'Hedonic cost'}, {'@_fa': 'true', '$': 'Intervention'}, {'@_fa': 'true', '$': 'Mid-afternoon snack'}, {'@_fa': 'true', '$': 'Nutri-score label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Delphine', 'preferred-name': {'ce:given-name': 'Delphine', 'ce:initials': 'D.', 'ce:surname': 'Poquet', 'ce:indexed-name': 'Poquet D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Poquet', '@auid': '57194492819', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194492819', 'ce:indexed-name': 'Poquet D.'}, {'ce:given-name': 'Emilie', 'preferred-name': {'ce:given-name': 'Emilie', 'ce:initials': 'E.', 'ce:surname': 'Ginon', 'ce:indexed-name': 'Ginon E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60107436', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107436'}, 'ce:surname': 'Ginon', '@auid': '26032547300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26032547300', 'ce:indexed-name': 'Ginon E.'}, {'ce:given-name': 'Baptiste', 'preferred-name': {'ce:given-name': 'Baptiste', 'ce:initials': 'B.', 'ce:surname': 'Goubel', 'ce:indexed-name': 'Goubel B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Goubel', '@auid': '57211005416', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211005416', 'ce:indexed-name': 'Goubel B.'}, {'ce:given-name': 'Claire', 'preferred-name': {'ce:given-name': 'Claire', 'ce:initials': 'C.', 'ce:surname': 'Chabanet', 'ce:indexed-name': 'Chabanet C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Chabanet', '@auid': '6603567966', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603567966', 'ce:indexed-name': 'Chabanet C.'}, {'ce:given-name': 'Stéphan', 'preferred-name': {'ce:given-name': 'Stéphan', 'ce:initials': 'S.', 'ce:surname': 'Marette', 'ce:indexed-name': 'Marette S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60010051', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010051'}, 'ce:surname': 'Marette', '@auid': '6505914903', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505914903', 'ce:indexed-name': 'Marette S.'}, {'ce:given-name': 'Sylvie', 'preferred-name': {'ce:given-name': 'Sylvie', 'ce:initials': 'S.', 'ce:surname': 'Issanchou', 'ce:indexed-name': 'Issanchou S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Issanchou', '@auid': '55962779900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55962779900', 'ce:indexed-name': 'Issanchou S.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Monnery-Patris', 'ce:indexed-name': 'Monnery-Patris S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Monnery-Patris', '@auid': '26635661700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26635661700', 'ce:indexed-name': 'Monnery-Patris S.'}]}",2019-12-01,"The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7–11 years) who participated were asked to choose, for themselves and for the other dyad member, a snack composed of one beverage and two food items selected among several products with different nutritional quality. In the first step, the products were presented without any information. In the second step, the products were labelled with the Nutri-Score. Mothers and children were asked to rate their liking for all proposed products before being informed of their nutritional quality. The nutritional quality, the hedonic score, and the estimated budget of the selected snacks were compared before and after labelling. As hypothesized, the Nutri-Score label led to a significant increase in the nutritional quality of the chosen snacks. The budget for the chosen snacks was unchanged or decreased after the nutritional labelling was applied. Children and mothers had significantly lower liking for the snacks after nutritional labelling than before nutritional labelling, suggesting a hedonic cost associated with a change in favour of healthier snack choices. This raises the question of the sustainability of the behavioural change induced by the Nutri-Score label.",19,"{'author': [{'ce:given-name': 'Delphine', 'preferred-name': {'ce:given-name': 'Delphine', 'ce:initials': 'D.', 'ce:surname': 'Poquet', 'ce:indexed-name': 'Poquet D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Poquet', '@auid': '57194492819', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194492819', 'ce:indexed-name': 'Poquet D.'}, {'ce:given-name': 'Emilie', 'preferred-name': {'ce:given-name': 'Emilie', 'ce:initials': 'E.', 'ce:surname': 'Ginon', 'ce:indexed-name': 'Ginon E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60107436', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107436'}, 'ce:surname': 'Ginon', '@auid': '26032547300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26032547300', 'ce:indexed-name': 'Ginon E.'}, {'ce:given-name': 'Baptiste', 'preferred-name': {'ce:given-name': 'Baptiste', 'ce:initials': 'B.', 'ce:surname': 'Goubel', 'ce:indexed-name': 'Goubel B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Goubel', '@auid': '57211005416', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211005416', 'ce:indexed-name': 'Goubel B.'}, {'ce:given-name': 'Claire', 'preferred-name': {'ce:given-name': 'Claire', 'ce:initials': 'C.', 'ce:surname': 'Chabanet', 'ce:indexed-name': 'Chabanet C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Chabanet', '@auid': '6603567966', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603567966', 'ce:indexed-name': 'Chabanet C.'}, {'ce:given-name': 'Stéphan', 'preferred-name': {'ce:given-name': 'Stéphan', 'ce:initials': 'S.', 'ce:surname': 'Marette', 'ce:indexed-name': 'Marette S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60010051', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010051'}, 'ce:surname': 'Marette', '@auid': '6505914903', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505914903', 'ce:indexed-name': 'Marette S.'}, {'ce:given-name': 'Sylvie', 'preferred-name': {'ce:given-name': 'Sylvie', 'ce:initials': 'S.', 'ce:surname': 'Issanchou', 'ce:indexed-name': 'Issanchou S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Issanchou', '@auid': '55962779900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55962779900', 'ce:indexed-name': 'Issanchou S.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Monnery-Patris', 'ce:indexed-name': 'Monnery-Patris S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60112044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112044'}, 'ce:surname': 'Monnery-Patris', '@auid': '26635661700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26635661700', 'ce:indexed-name': 'Monnery-Patris S.'}]}",60112044,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads,60112044,France,Dijon,Centre des Sciences du Goût et de l'Alimentation,2
+45,"{'srctype': 'j', 'eid': '2-s2.0-85176600751', 'dc:description': 'Food labelling policies are usually conceptualised as a way to inform consumers about nutritional content of food. Although often unstated, a secondary aim is to encourage industry to reformulate recipes or introduce healthier alternatives. Parallel bodies of research examine how consumers and industry respond to food labelling policies. In this study we explored the interaction between provider and consumer responses by recording purchases under different assumptions about the impact of a label on product ranges. We simulated different online food markets and tested the effects of a food label, Nutri-Score, on incentivised consumer decisions. Consumers who were exposed to Nutri-Scores applied to snack products made healthier purchases, on average, than consumers who were not. Consumers who shopped in a market adapted to provide more healthy options made healthier purchases than those who shopped in the current market. These effects were additive: consumers who were exposed to Nutri-Scores on products when shopping in the adapted market made the healthiest choices. In a subsequent choice task, a market that simulated reformulation had a stronger effect on choices than one that merely added healthier options. The findings hence offer insight into the benefits of labelling and may be useful for informing both policy and the dialogue between policymakers and industry.', 'prism:coverDate': '2023-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85176600751', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Deirdre A.', 'preferred-name': {'ce:given-name': 'Deirdre A.', 'ce:initials': 'D.A.', 'ce:surname': 'Robertson', 'ce:indexed-name': 'Robertson D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': [{'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, {'@id': '60011149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011149'}], 'ce:surname': 'Robertson', '@auid': '55441040300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55441040300', 'ce:indexed-name': 'Robertson D.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85176600751'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176600751&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85176600751&origin=inward'}], 'prism:publicationName': 'Food Policy', 'source-id': '35048', 'pii': 'S0306919223001616', 'citedby-count': '0', 'prism:volume': '121', 'subtype': 'ar', 'dc:title': 'How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodpol.2023.102563', 'prism:issn': '03069192', 'publishercopyright': '© 2023', 'article-number': '102563', 'dc:identifier': 'SCOPUS_ID:85176600751', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Availability'}, {'@_fa': 'true', '$': 'Consumer behaviour'}, {'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Industry'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutritional labels'}, {'@_fa': 'true', '$': 'Policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Deirdre A.', 'preferred-name': {'ce:given-name': 'Deirdre A.', 'ce:initials': 'D.A.', 'ce:surname': 'Robertson', 'ce:indexed-name': 'Robertson D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': [{'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, {'@id': '60011149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011149'}], 'ce:surname': 'Robertson', '@auid': '55441040300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55441040300', 'ce:indexed-name': 'Robertson D.A.'}, {'ce:given-name': 'Ylva', 'preferred-name': {'ce:given-name': 'Ylva', 'ce:initials': 'Y.', 'ce:surname': 'Andersson', 'ce:indexed-name': 'Andersson Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, 'ce:surname': 'Andersson', '@auid': '58119432500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58119432500', 'ce:indexed-name': 'Andersson Y.'}, {'ce:given-name': 'Peter D.', 'preferred-name': {'ce:given-name': 'Peter D.', 'ce:initials': 'P.D.', 'ce:surname': 'Lunn', 'ce:indexed-name': 'Lunn P.D.'}, '@seq': '3', 'ce:initials': 'P.D.', '@_fa': 'true', 'affiliation': [{'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, {'@id': '60011149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011149'}], 'ce:surname': 'Lunn', '@auid': '30467820800', 'author-url': 'https://api.elsevier.com/content/author/author_id/30467820800', 'ce:indexed-name': 'Lunn P.D.'}]}",2023-11-01,"Food labelling policies are usually conceptualised as a way to inform consumers about nutritional content of food. Although often unstated, a secondary aim is to encourage industry to reformulate recipes or introduce healthier alternatives. Parallel bodies of research examine how consumers and industry respond to food labelling policies. In this study we explored the interaction between provider and consumer responses by recording purchases under different assumptions about the impact of a label on product ranges. We simulated different online food markets and tested the effects of a food label, Nutri-Score, on incentivised consumer decisions. Consumers who were exposed to Nutri-Scores applied to snack products made healthier purchases, on average, than consumers who were not. Consumers who shopped in a market adapted to provide more healthy options made healthier purchases than those who shopped in the current market. These effects were additive: consumers who were exposed to Nutri-Scores on products when shopping in the adapted market made the healthiest choices. In a subsequent choice task, a market that simulated reformulation had a stronger effect on choices than one that merely added healthier options. The findings hence offer insight into the benefits of labelling and may be useful for informing both policy and the dialogue between policymakers and industry.",0,"{'author': [{'ce:given-name': 'Deirdre A.', 'preferred-name': {'ce:given-name': 'Deirdre A.', 'ce:initials': 'D.A.', 'ce:surname': 'Robertson', 'ce:indexed-name': 'Robertson D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': [{'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, {'@id': '60011149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011149'}], 'ce:surname': 'Robertson', '@auid': '55441040300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55441040300', 'ce:indexed-name': 'Robertson D.A.'}, {'ce:given-name': 'Ylva', 'preferred-name': {'ce:given-name': 'Ylva', 'ce:initials': 'Y.', 'ce:surname': 'Andersson', 'ce:indexed-name': 'Andersson Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, 'ce:surname': 'Andersson', '@auid': '58119432500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58119432500', 'ce:indexed-name': 'Andersson Y.'}, {'ce:given-name': 'Peter D.', 'preferred-name': {'ce:given-name': 'Peter D.', 'ce:initials': 'P.D.', 'ce:surname': 'Lunn', 'ce:indexed-name': 'Lunn P.D.'}, '@seq': '3', 'ce:initials': 'P.D.', '@_fa': 'true', 'affiliation': [{'@id': '60015917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015917'}, {'@id': '60011149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011149'}], 'ce:surname': 'Lunn', '@auid': '30467820800', 'author-url': 'https://api.elsevier.com/content/author/author_id/30467820800', 'ce:indexed-name': 'Lunn P.D.'}]}",60015917,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Food Science', 'Development', 'Sociology and Political Science', 'Economics and Econometrics', 'Management, Monitoring, Policy and Law']",How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy,60015917,Ireland,Dublin,Economic and Social Research Institute Ireland,5
+46,"{'srctype': 'j', 'eid': '2-s2.0-85166929618', 'dc:description': ""Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage of the policy cycle model to analyse the implementation and evaluation stages of Mexico's General Health Law, amended with FOPNL (2019-2022). Results: In October 2019, the government published a draft modification of the Norma Oficial Mexicana (Official Mexican Standard) to regulate and enforce a new FOPNL warning label system. A 60-d public consultation period followed (October-December 2019), and the regulation was published in March 2020 and implementation began in October 2020. An analysis of nine key provisions of the Standard revealed that the food and beverage industry and its allies weakened some original provisions including health claims, warnings for added sweeteners and display areas. On the other hand, local and international public health groups maintained key regulations including the ban on cartoon character advertisements, standardised portions and nutrient criteria following international best practices. Early implementation appears to have high compliance and helped contribute to reformulating unhealthy products. Continued barriers to implementation include industry efforts to create double fronts and market their cartoon characters on social media and through digitalised marketing. Conclusion: Early success in implementing the new FOPNL system in Mexico was the result of an inclusive and participatory regulatory process dedicated to maintaining public health advances, local and international health advocacy support, and continued monitoring. Other countries proposing and enacting FOPNL should learn from the Mexican experience to maintain scientifically proven best practices, counter industry barriers and minimise delays in implementation."", 'pubmed-id': '37519233', 'prism:coverDate': '2023-10-31', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85166929618', 'dc:creator': {'author': [{'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Crosbie', 'ce:indexed-name': 'Crosbie E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}], 'ce:surname': 'Crosbie', '@auid': '36701016900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701016900', 'ce:indexed-name': 'Crosbie E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85166929618'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166929618&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85166929618&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980023001441', 'citedby-count': '0', 'prism:volume': '26', 'subtype': 'ar', 'dc:title': 'Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society.', 'prism:issueIdentifier': '10', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2149-2161', 'prism:endingPage': '2161', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980023001441', 'prism:startingPage': '2149', 'dc:identifier': 'SCOPUS_ID:85166929618', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Mexico'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Policy implementation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Crosbie', 'ce:indexed-name': 'Crosbie E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}], 'ce:surname': 'Crosbie', '@auid': '36701016900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701016900', 'ce:indexed-name': 'Crosbie E.'}, {'ce:given-name': 'Margarita Gabriela', 'preferred-name': {'ce:given-name': 'Margarita Gabriela', 'ce:initials': 'M.G.', 'ce:surname': 'Otero Alvarez', 'ce:indexed-name': 'Otero Alvarez M.G.'}, '@seq': '2', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, 'ce:surname': 'Otero Alvarez', '@auid': '58525058400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58525058400', 'ce:indexed-name': 'Otero Alvarez M.G.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, 'ce:surname': 'Cao', '@auid': '58524398200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58524398200', 'ce:indexed-name': 'Cao M.'}, {'ce:given-name': 'Lesly Samara', 'preferred-name': {'ce:given-name': 'Lesly Samara', 'ce:initials': 'L.S.', 'ce:surname': 'Vejar Renteria', 'ce:indexed-name': 'Vejar Renteria L.S.'}, '@seq': '4', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60121999', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121999'}, 'ce:surname': 'Vejar Renteria', '@auid': '57626611600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57626611600', 'ce:indexed-name': 'Vejar Renteria L.S.'}, {'ce:given-name': 'Estefania', 'preferred-name': {'ce:given-name': 'Estefania', 'ce:initials': 'E.', 'ce:surname': 'Rodriguez', 'ce:indexed-name': 'Rodriguez E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60121999', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121999'}, 'ce:surname': 'Rodriguez', '@auid': '57205346283', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346283', 'ce:indexed-name': 'Rodriguez E.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Larrañaga Flota', 'ce:indexed-name': 'Larrañaga Flota A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017317', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017317'}, 'ce:surname': 'Larrañaga Flota', '@auid': '58524398300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58524398300', 'ce:indexed-name': 'Larranaga Flota A.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Carriedo', 'ce:indexed-name': 'Carriedo A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60030480', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030480'}, {'@id': '108611068', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108611068'}], 'ce:surname': 'Carriedo', '@auid': '54419570800', 'author-url': 'https://api.elsevier.com/content/author/author_id/54419570800', 'ce:indexed-name': 'Carriedo A.'}]}",2023-10-31,"Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports. Usage of the policy cycle model to analyse the implementation and evaluation stages of Mexico's General Health Law, amended with FOPNL (2019-2022). Results: In October 2019, the government published a draft modification of the Norma Oficial Mexicana (Official Mexican Standard) to regulate and enforce a new FOPNL warning label system. A 60-d public consultation period followed (October-December 2019), and the regulation was published in March 2020 and implementation began in October 2020. An analysis of nine key provisions of the Standard revealed that the food and beverage industry and its allies weakened some original provisions including health claims, warnings for added sweeteners and display areas. On the other hand, local and international public health groups maintained key regulations including the ban on cartoon character advertisements, standardised portions and nutrient criteria following international best practices. Early implementation appears to have high compliance and helped contribute to reformulating unhealthy products. Continued barriers to implementation include industry efforts to create double fronts and market their cartoon characters on social media and through digitalised marketing. Conclusion: Early success in implementing the new FOPNL system in Mexico was the result of an inclusive and participatory regulatory process dedicated to maintaining public health advances, local and international health advocacy support, and continued monitoring. Other countries proposing and enacting FOPNL should learn from the Mexican experience to maintain scientifically proven best practices, counter industry barriers and minimise delays in implementation.",0,"{'author': [{'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Crosbie', 'ce:indexed-name': 'Crosbie E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}], 'ce:surname': 'Crosbie', '@auid': '36701016900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701016900', 'ce:indexed-name': 'Crosbie E.'}, {'ce:given-name': 'Margarita Gabriela', 'preferred-name': {'ce:given-name': 'Margarita Gabriela', 'ce:initials': 'M.G.', 'ce:surname': 'Otero Alvarez', 'ce:indexed-name': 'Otero Alvarez M.G.'}, '@seq': '2', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, 'ce:surname': 'Otero Alvarez', '@auid': '58525058400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58525058400', 'ce:indexed-name': 'Otero Alvarez M.G.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001769'}, 'ce:surname': 'Cao', '@auid': '58524398200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58524398200', 'ce:indexed-name': 'Cao M.'}, {'ce:given-name': 'Lesly Samara', 'preferred-name': {'ce:given-name': 'Lesly Samara', 'ce:initials': 'L.S.', 'ce:surname': 'Vejar Renteria', 'ce:indexed-name': 'Vejar Renteria L.S.'}, '@seq': '4', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60121999', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121999'}, 'ce:surname': 'Vejar Renteria', '@auid': '57626611600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57626611600', 'ce:indexed-name': 'Vejar Renteria L.S.'}, {'ce:given-name': 'Estefania', 'preferred-name': {'ce:given-name': 'Estefania', 'ce:initials': 'E.', 'ce:surname': 'Rodriguez', 'ce:indexed-name': 'Rodriguez E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60121999', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121999'}, 'ce:surname': 'Rodriguez', '@auid': '57205346283', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346283', 'ce:indexed-name': 'Rodriguez E.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Larrañaga Flota', 'ce:indexed-name': 'Larrañaga Flota A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017317', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017317'}, 'ce:surname': 'Larrañaga Flota', '@auid': '58524398300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58524398300', 'ce:indexed-name': 'Larranaga Flota A.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Carriedo', 'ce:indexed-name': 'Carriedo A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60030480', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030480'}, {'@id': '108611068', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108611068'}], 'ce:surname': 'Carriedo', '@auid': '54419570800', 'author-url': 'https://api.elsevier.com/content/author/author_id/54419570800', 'ce:indexed-name': 'Carriedo A.'}]}",60001769,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries,60001769,United States,Reno,"University of Nevada, Reno",3
+47,"{'srctype': 'j', 'prism:issueIdentifier': '19', 'eid': '2-s2.0-85173796863', 'dc:description': 'Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly appreciated for its nutritional and aromatic properties. Despite the increasing interest in this desert truffle, T. arenaria is not listed as an edible truffle authorized for trade in the European Union. Therefore, our objective was to showcase T. arenaria’s nutritional and chemical composition and volatile profile. The nutritional analysis showed that T. arenaria is a good source of carbohydrates (67%), proteins (14%), and dietary fibre (10%), resulting in a Nutri-Score A. The truffle’s volatile profile was dominated by eight-carbon volatile compounds, with 1-octen-3-ol being the most abundant (64%), and 29 compounds were reported for the first time for T. arenaria. T. arenaria’s nutritional and chemical compositions were similar to those of four commercial mushroom and truffle species, while the aromatic profile was not. An electronic nose corroborated that T. arenaria‘s aromatic profile differs from that of the other four tested mushroom and truffle species. Our data showed that T. arenaria is a valuable food resource with a unique aroma and an analogous composition to meat, which makes it an ideal source for plant-based meat products. Our findings could help promote a sustainable future exploitation of T. arenaria and ensure the quality and authenticity of this delicacy.', 'prism:coverDate': '2023-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173796863', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Inês', 'preferred-name': {'ce:given-name': 'Inês', 'ce:initials': 'I.', 'ce:surname': 'Ferreira', 'ce:indexed-name': 'Ferreira I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Ferreira', '@auid': '56033607400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56033607400', 'ce:indexed-name': 'Ferreira I.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173796863'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173796863&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85173796863&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '0', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods12193527', 'prism:issn': '23048158', 'publishercopyright': '© 2023 by the authors.', 'article-number': '3527', 'dc:identifier': 'SCOPUS_ID:85173796863', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'desert truffles'}, {'@_fa': 'true', '$': 'electronic nose'}, {'@_fa': 'true', '$': 'mushrooms and truffles'}, {'@_fa': 'true', '$': 'nutritional composition'}, {'@_fa': 'true', '$': 'plant-based meat'}, {'@_fa': 'true', '$': 'volatile organic compounds'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Inês', 'preferred-name': {'ce:given-name': 'Inês', 'ce:initials': 'I.', 'ce:surname': 'Ferreira', 'ce:indexed-name': 'Ferreira I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Ferreira', '@auid': '56033607400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56033607400', 'ce:indexed-name': 'Ferreira I.'}, {'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Dias', 'ce:indexed-name': 'Dias T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Dias', '@auid': '56830642400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56830642400', 'ce:indexed-name': 'Dias T.'}, {'ce:given-name': 'Abdul M.', 'preferred-name': {'ce:given-name': 'Abdul M.', 'ce:initials': 'A.M.', 'ce:surname': 'Mouazen', 'ce:indexed-name': 'Mouazen A.M.'}, '@seq': '3', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Mouazen', '@auid': '6601953528', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601953528', 'ce:indexed-name': 'Mouazen A.M.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Cruz', 'ce:indexed-name': 'Cruz C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Cruz', '@auid': '7202702019', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202702019', 'ce:indexed-name': 'Cruz C.'}]}",2023-10-01,"Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly appreciated for its nutritional and aromatic properties. Despite the increasing interest in this desert truffle, T. arenaria is not listed as an edible truffle authorized for trade in the European Union. Therefore, our objective was to showcase T. arenaria’s nutritional and chemical composition and volatile profile. The nutritional analysis showed that T. arenaria is a good source of carbohydrates (67%), proteins (14%), and dietary fibre (10%), resulting in a Nutri-Score A. The truffle’s volatile profile was dominated by eight-carbon volatile compounds, with 1-octen-3-ol being the most abundant (64%), and 29 compounds were reported for the first time for T. arenaria. T. arenaria’s nutritional and chemical compositions were similar to those of four commercial mushroom and truffle species, while the aromatic profile was not. An electronic nose corroborated that T. arenaria‘s aromatic profile differs from that of the other four tested mushroom and truffle species. Our data showed that T. arenaria is a valuable food resource with a unique aroma and an analogous composition to meat, which makes it an ideal source for plant-based meat products. Our findings could help promote a sustainable future exploitation of T. arenaria and ensure the quality and authenticity of this delicacy.",0,"{'author': [{'ce:given-name': 'Inês', 'preferred-name': {'ce:given-name': 'Inês', 'ce:initials': 'I.', 'ce:surname': 'Ferreira', 'ce:indexed-name': 'Ferreira I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Ferreira', '@auid': '56033607400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56033607400', 'ce:indexed-name': 'Ferreira I.'}, {'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Dias', 'ce:indexed-name': 'Dias T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Dias', '@auid': '56830642400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56830642400', 'ce:indexed-name': 'Dias T.'}, {'ce:given-name': 'Abdul M.', 'preferred-name': {'ce:given-name': 'Abdul M.', 'ce:initials': 'A.M.', 'ce:surname': 'Mouazen', 'ce:indexed-name': 'Mouazen A.M.'}, '@seq': '3', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Mouazen', '@auid': '6601953528', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601953528', 'ce:indexed-name': 'Mouazen A.M.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Cruz', 'ce:indexed-name': 'Cruz C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Cruz', '@auid': '7202702019', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202702019', 'ce:indexed-name': 'Cruz C.'}]}",60002769,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']","Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle",60002769,Portugal,Lisbon,"Faculdade de Ciências, Universidade de Lisboa",5
+48,"{'srctype': 'j', 'prism:issueIdentifier': '11', 'eid': '2-s2.0-85107427651', 'dc:description': 'Sustainability has been recognized as a major concern globally since the Brudtland Re-port, in 1987, and further reinforced in 2015 by the United Nations Sustainable Development Goals (UNSDG) 2030. This paper reviews the methodologies and criteria of sustainability applied to fashion products, regarding products’ environmental footprint (environmental life cycle assessment/analysis; e-LCA), the social issues (including the social life cycle assessment/analysis; s-LCA) and the transparency in reporting sustainability. In our review we seek KPIs (key performance indicators) that allow classification of a pair of shoes or a piece of cloth on a scale from A to E, i.e., products can be compared with a benchmark and classified accordingly with a simple labelling scheme, which is easily understandable by the consumers. This approach is similar to those used to classify electrical appliances, housing energy consumption for thermal comfort, food Nutri-Scores, CO2 levels of road vehicles, and tire performance. In this review we aim to identify the initiatives and measures being put into practice by the top global fashion brands. We found that, despite the existence of GRI (global sustainability reporting initiative) standard reporting, most companies follow their own methods or others created within the industry rather than those created in the scientific community. Examples include the Higg index, the Transparency Index, and the Social Codes of Conduct (CoC). In this study, we conducted an extensive review of certification schemes and labels already applied to fashion prod-ucts, and identified a multitude of labels and lack of harmonization in communicating sustainability. As result, we compiled a summary table of all criteria, methodologies, and possible KPIs that can be considered the basis for a benchmark and score of a fashion product. This topic is crucial to avoid “green washing” and a lack of transparency for the buyer’s community, i.e., business to consumer (B2C), and for the business community, i.e., business to business (B2B) relationships, which comprise a complex multi-layer supply chain of suppliers and sub-suppliers. The UNSDG 2030 “Responsible Consumption and Production” frames these efforts to facilitate standardization of KPIs in terms of structure, criteria, and their measurement. The most common KPI is environmental global warming impact (expressed as CO2eq) based on life cycle assessment/analysis (LCA) principles (established in 2000), which provide an appropriate base to monitor and benchmark products. However, in our innovative review of t-shirt e-LCA, we identified a wide range of e-LCA assumptions, relating to different boundaries, allocations, functional units, and impact categories, which represent a major challenge in benchmarking.', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107427651', 'subtypeDescription': 'Review', 'dc:creator': {'author': [{'ce:given-name': 'Anabela', 'preferred-name': {'ce:given-name': 'Anabela', 'ce:initials': 'A.', 'ce:surname': 'Gonçalves', 'ce:indexed-name': 'Gonçalves A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Gonçalves', '@auid': '57224368243', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224368243', 'ce:indexed-name': 'Goncalves A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85107427651'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107427651&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85107427651&origin=inward'}], 'prism:publicationName': 'Energies', 'source-id': '62932', 'citedby-count': '18', 'prism:volume': '14', 'subtype': 're', 'dc:title': 'Looking for sustainability scoring in apparel: A review on environmental footprint, social impacts and transparency', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/en14113032', 'prism:issn': '19961073', 'publishercopyright': '© 2021 by the authors. 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This paper reviews the methodologies and criteria of sustainability applied to fashion products, regarding products’ environmental footprint (environmental life cycle assessment/analysis; e-LCA), the social issues (including the social life cycle assessment/analysis; s-LCA) and the transparency in reporting sustainability. In our review we seek KPIs (key performance indicators) that allow classification of a pair of shoes or a piece of cloth on a scale from A to E, i.e., products can be compared with a benchmark and classified accordingly with a simple labelling scheme, which is easily understandable by the consumers. This approach is similar to those used to classify electrical appliances, housing energy consumption for thermal comfort, food Nutri-Scores, CO2 levels of road vehicles, and tire performance. In this review we aim to identify the initiatives and measures being put into practice by the top global fashion brands. We found that, despite the existence of GRI (global sustainability reporting initiative) standard reporting, most companies follow their own methods or others created within the industry rather than those created in the scientific community. Examples include the Higg index, the Transparency Index, and the Social Codes of Conduct (CoC). In this study, we conducted an extensive review of certification schemes and labels already applied to fashion prod-ucts, and identified a multitude of labels and lack of harmonization in communicating sustainability. As result, we compiled a summary table of all criteria, methodologies, and possible KPIs that can be considered the basis for a benchmark and score of a fashion product. This topic is crucial to avoid “green washing” and a lack of transparency for the buyer’s community, i.e., business to consumer (B2C), and for the business community, i.e., business to business (B2B) relationships, which comprise a complex multi-layer supply chain of suppliers and sub-suppliers. The UNSDG 2030 “Responsible Consumption and Production” frames these efforts to facilitate standardization of KPIs in terms of structure, criteria, and their measurement. The most common KPI is environmental global warming impact (expressed as CO2eq) based on life cycle assessment/analysis (LCA) principles (established in 2000), which provide an appropriate base to monitor and benchmark products. However, in our innovative review of t-shirt e-LCA, we identified a wide range of e-LCA assumptions, relating to different boundaries, allocations, functional units, and impact categories, which represent a major challenge in benchmarking.",18,"{'author': [{'ce:given-name': 'Anabela', 'preferred-name': {'ce:given-name': 'Anabela', 'ce:initials': 'A.', 'ce:surname': 'Gonçalves', 'ce:indexed-name': 'Gonçalves A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Gonçalves', '@auid': '57224368243', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224368243', 'ce:indexed-name': 'Goncalves A.'}, {'ce:given-name': 'Carla', 'preferred-name': {'ce:given-name': 'Carla', 'ce:initials': 'C.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002769'}, 'ce:surname': 'Silva', '@auid': '55355899800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55355899800', 'ce:indexed-name': 'Silva C.'}]}",60002769,"{'subject-area': [{'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Building and Construction', '@code': '2215', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Fuel Technology', '@code': '2103', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Engineering (miscellaneous)', '@code': '2201', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Energy Engineering and Power Technology', '@code': '2102', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Energy (miscellaneous)', '@code': '2101', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Control and Optimization', '@code': '2606', '@abbrev': 'MATH'}, {'@_fa': 'true', '$': 'Electrical and Electronic Engineering', '@code': '2208', '@abbrev': 'ENGI'}]}","['Renewable Energy, Sustainability and the Environment', 'Building and Construction', 'Fuel Technology', 'Engineering (miscellaneous)', 'Energy Engineering and Power Technology', 'Energy (miscellaneous)', 'Control and Optimization', 'Electrical and Electronic Engineering']","Looking for sustainability scoring in apparel: A review on environmental footprint, social impacts and transparency",60002769,Portugal,Lisbon,"Faculdade de Ciências, Universidade de Lisboa",8
+49,"{'srctype': 'j', 'eid': '2-s2.0-85173272853', 'dc:description': 'The front-of-pack nutrition label Nutri-Score aims to inform the consumer about the nutritional quality of pre-packaged foods. It currently relies on an algorithm developed in 2016. In 2022, in the framework of the transnational governance of Nutri-Score, the international scientific committee in charge of the update of the algorithm highlighted some points of improvement and proposed some modifications to the initial algorithm of 2016. This study aimed to demonstrate that the updated Nutri-Score algorithm is more effective than the old one in terms of discriminating between sandwich breads based on their nutritional quality, based on criteria such as salt and fibre content, in which sandwich breads is high (particularly whole-grain bread). The data from 326 white bread loaves and 158 whole grain loaves from the Open Food Facts database were studied. With the update, white and whole grain loaves underwent a shift from classes A and B to classes B and C respectively. The update of the Nutri-Score algorithm allows for better discrimination of foods based on their fibre content (P < 10−3), but no difference in the ability to discriminate salt is observed. The modification of the Nutri-Score algorithm allows a more effective discrimination of sandwich breads on their fibre content.', 'prism:coverDate': '2023-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85173272853', 'dc:creator': {'author': [{'ce:given-name': 'Clémentine', 'preferred-name': {'ce:given-name': 'Clémentine', 'ce:initials': 'C.', 'ce:surname': 'Férard', 'ce:indexed-name': 'Férard C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Férard', '@auid': '58632857300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58632857300', 'ce:indexed-name': 'Ferard C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85173272853'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '10', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '11', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2023-10-01,"The front-of-pack nutrition label Nutri-Score aims to inform the consumer about the nutritional quality of pre-packaged foods. It currently relies on an algorithm developed in 2016. In 2022, in the framework of the transnational governance of Nutri-Score, the international scientific committee in charge of the update of the algorithm highlighted some points of improvement and proposed some modifications to the initial algorithm of 2016. This study aimed to demonstrate that the updated Nutri-Score algorithm is more effective than the old one in terms of discriminating between sandwich breads based on their nutritional quality, based on criteria such as salt and fibre content, in which sandwich breads is high (particularly whole-grain bread). The data from 326 white bread loaves and 158 whole grain loaves from the Open Food Facts database were studied. With the update, white and whole grain loaves underwent a shift from classes A and B to classes B and C respectively. The update of the Nutri-Score algorithm allows for better discrimination of foods based on their fibre content (P < 10−3), but no difference in the ability to discriminate salt is observed. The modification of the Nutri-Score algorithm allows a more effective discrimination of sandwich breads on their fibre content.",0,"{'author': [{'ce:given-name': 'Clémentine', 'preferred-name': {'ce:given-name': 'Clémentine', 'ce:initials': 'C.', 'ce:surname': 'Férard', 'ce:indexed-name': 'Férard C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Férard', '@auid': '58632857300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58632857300', 'ce:indexed-name': 'Ferard C.'}, {'ce:given-name': 'Barthélémy', 'preferred-name': {'ce:given-name': 'Barthélémy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Sarda', '@auid': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Deschamps', '@auid': '6603383844', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603383844', 'ce:indexed-name': 'Deschamps V.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '10', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '11', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Impact of update of the algorithm underlying the computation of the Nutri-Score on the sliced/sandwich bread category Impact de la mise à jour de l'algorithme du logo nutritionnel Nutri-Score sur la classification des produits de la catégorie des pains de mie,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+50,"{'srctype': 'j', 'eid': '2-s2.0-85137437628', 'dc:description': 'Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian ‘High In’ Symbol (CHIL) and the Diabetes Canada Clinical Practice Guidelines (DCCP) with food consumption, nutrient intakes and metabolic markers. Methods: 1836 adults (18–74 years) participating in the representative ESTEBAN study, conducted in mainland France in 2014–2016, were included in the analysis. Food consumption was assessed with three repeated 24 h dietary recalls. Anthropometric measurements and biomarkers of metabolic risk (cholesterol—total, LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein)—triglycerides, glucose) were obtained through a clinical examination and fasting blood draw. The DI were assessed for their association with food consumption, dietary intakes and metabolic biomarkers as quintiles and continuous variables using multi-adjusted linear regression. Heathier diets were assigned to lower scores. Results: Correlations between scores ranged from + 0.62 between CHIL-DI and NS-DI to + 0.75 between NS-DI and DCCP-DI. All DIs discriminated individuals according to the nutritional quality of their diets through food consumption and nutrient intakes (healthier diets were associated with lower intakes of energy, added sugars and saturated fat; and with higher intakes of fiber, vitamins and minerals). NS-DI was associated with blood glucose (adjusted mean in Q1 = 5 vs. Q5 = 5.46 mmol/dl, ptrend = 0.001) and DCCP-DI was associated with BMI (Q1 = 24.8 kg/m2 vs. Q5 = 25.8 kg/m2, ptrend = 0.025), while CHIL showed no significant association with any anthropometric measures or biomarkers. Conclusions: This study provides elements supporting the validity of the nutrient profiling systems underlying front-of-package nutrition labellings (FOPLs) to characterize the healthiness of diets.', 'pubmed-id': '35960367', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137437628', 'dc:creator': {'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Paper', 'ce:indexed-name': 'Paper L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}], 'ce:surname': 'Paper', '@auid': '57444373800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57444373800', 'ce:indexed-name': 'Paper L.'}]}, 'link': [{'@_fa': 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'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '3', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Benoît', 'preferred-name': {'ce:given-name': 'Benoît', 'ce:initials': 'B.', 'ce:surname': 'Salanave', 'ce:indexed-name': 'Salanave B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Salanave', '@auid': '6601966888', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601966888', 'ce:indexed-name': 'Salanave B.'}, {'ce:given-name': 'Charlotte', 'preferred-name': {'ce:given-name': 'Charlotte', 'ce:initials': 'C.', 'ce:surname': 'Verdot', 'ce:indexed-name': 'Verdot C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Verdot', '@auid': '26665803900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26665803900', 'ce:indexed-name': 'Verdot C.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '10', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}, {'ce:given-name': 'Valérie', 'preferred-name': {'ce:given-name': 'Valérie', 'ce:initials': 'V.', 'ce:surname': 'Deschamps', 'ce:indexed-name': 'Deschamps V.'}, '@seq': '11', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Deschamps', '@auid': '6603383844', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603383844', 'ce:indexed-name': 'Deschamps V.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '12', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2023-02-01,"Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian ‘High In’ Symbol (CHIL) and the Diabetes Canada Clinical Practice Guidelines (DCCP) with food consumption, nutrient intakes and metabolic markers. Methods: 1836 adults (18–74 years) participating in the representative ESTEBAN study, conducted in mainland France in 2014–2016, were included in the analysis. Food consumption was assessed with three repeated 24 h dietary recalls. Anthropometric measurements and biomarkers of metabolic risk (cholesterol—total, LDL (Low Density Lipoprotein), HDL (High Density Lipoprotein)—triglycerides, glucose) were obtained through a clinical examination and fasting blood draw. The DI were assessed for their association with food consumption, dietary intakes and metabolic biomarkers as quintiles and continuous variables using multi-adjusted linear regression. Heathier diets were assigned to lower scores. Results: Correlations between scores ranged from + 0.62 between CHIL-DI and NS-DI to + 0.75 between NS-DI and DCCP-DI. All DIs discriminated individuals according to the nutritional quality of their diets through food consumption and nutrient intakes (healthier diets were associated with lower intakes of energy, added sugars and saturated fat; and with higher intakes of fiber, vitamins and minerals). NS-DI was associated with blood glucose (adjusted mean in Q1 = 5 vs. Q5 = 5.46 mmol/dl, ptrend = 0.001) and DCCP-DI was associated with BMI (Q1 = 24.8 kg/m2 vs. Q5 = 25.8 kg/m2, ptrend = 0.025), while CHIL showed no significant association with any anthropometric measures or biomarkers. Conclusions: This study provides elements supporting the validity of the nutrient profiling systems underlying front-of-package nutrition labellings (FOPLs) to characterize the healthiness of diets.",2,"{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Paper', 'ce:indexed-name': 'Paper L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}], 'ce:surname': 'Paper', '@auid': '57444373800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57444373800', 'ce:indexed-name': 'Paper L.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}], 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '3', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Benoît', 'preferred-name': {'ce:given-name': 'Benoît', 'ce:initials': 'B.', 'ce:surname': 'Salanave', 'ce:indexed-name': 'Salanave B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Salanave', '@auid': '6601966888', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601966888', 'ce:indexed-name': 'Salanave B.'}, {'ce:given-name': 'Charlotte', 'preferred-name': {'ce:given-name': 'Charlotte', 'ce:initials': 'C.', 'ce:surname': 'Verdot', 'ce:indexed-name': 'Verdot C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Verdot', '@auid': '26665803900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26665803900', 'ce:indexed-name': 'Verdot C.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '10', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}, {'ce:given-name': 'Valérie', 'preferred-name': {'ce:given-name': 'Valérie', 'ce:initials': 'V.', 'ce:surname': 'Deschamps', 'ce:indexed-name': 'Deschamps V.'}, '@seq': '11', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Deschamps', '@auid': '6603383844', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603383844', 'ce:indexed-name': 'Deschamps V.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '12', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)",60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+51,"{'srctype': 'j', 'eid': '2-s2.0-85135576937', 'dc:description': 'Background: Both the nutritional quality of the foods consumed (as nutrient composition) and their ultra-processed nature have been linked to health risks. However, the respective contribution of each of these correlated dimensions or their synergy to the overall diet quality has been rarely explored. Objective: To identify the respective effects of the nutritional quality of the foods consumed, the ultra-processed nature of foods and their cross-effect contributing to the overall quality of the diet. Design: Cross-sectional observational study. Setting: Web-based French NutriNet-Santé cohort study. Participants: Participants in the NutriNet-Santé cohort study with at least three available 24 h records as baseline dietary data (N = 98 454 participants). Main outcome measures: The overall quality of the diet (qualified using the adherence to the 2017 French national nutrition and health dietary recommendations dietary score PNNS-GS2) was broken down into: (1) an effect of the nutritional quality of the foods consumed (qualified using the modified Foods Standards Agency nutrient profile model (underlying the Nutri-Score) dietary index FSAm-NPS DI); (2) an effect of the ultra-processed nature of the foods consumed (qualified using the proportion of ultra-processed foods consumed UPFp using the NOVA classification), and (3) a cross-effect of both dimensions. Results: The overall effect from the ‘nutritional quality of the foods consumed’ (FSAm-NPS DI) was 1.10, corresponding to 26% of the total effect; the overall effect from ultra-processed foods consumption was 1.29, corresponding to 30% of the total effect; and cross-effect between nutritional quality of the foods consumed and ultra-processing was at 1.91, corresponding to 44% of total effects. Conclusions: Our study provides support to the postulate that nutritional quality and ultra-processing should be considered as two correlated but distinct and complementary dimensions of the diet.', 'pubmed-id': '35925444', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135576937', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 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'prism:doi': '10.1007/s00394-022-02970-4', 'prism:startingPage': '157', 'dc:identifier': 'SCOPUS_ID:85135576937', 'dc:publisher': 'Springer Science and Business Media Deutschland GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Nutrient composition'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', 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'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '7', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '9', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}]}",2023-02-01,"Background: Both the nutritional quality of the foods consumed (as nutrient composition) and their ultra-processed nature have been linked to health risks. However, the respective contribution of each of these correlated dimensions or their synergy to the overall diet quality has been rarely explored. Objective: To identify the respective effects of the nutritional quality of the foods consumed, the ultra-processed nature of foods and their cross-effect contributing to the overall quality of the diet. Design: Cross-sectional observational study. Setting: Web-based French NutriNet-Santé cohort study. Participants: Participants in the NutriNet-Santé cohort study with at least three available 24 h records as baseline dietary data (N = 98 454 participants). Main outcome measures: The overall quality of the diet (qualified using the adherence to the 2017 French national nutrition and health dietary recommendations dietary score PNNS-GS2) was broken down into: (1) an effect of the nutritional quality of the foods consumed (qualified using the modified Foods Standards Agency nutrient profile model (underlying the Nutri-Score) dietary index FSAm-NPS DI); (2) an effect of the ultra-processed nature of the foods consumed (qualified using the proportion of ultra-processed foods consumed UPFp using the NOVA classification), and (3) a cross-effect of both dimensions. Results: The overall effect from the ‘nutritional quality of the foods consumed’ (FSAm-NPS DI) was 1.10, corresponding to 26% of the total effect; the overall effect from ultra-processed foods consumption was 1.29, corresponding to 30% of the total effect; and cross-effect between nutritional quality of the foods consumed and ultra-processing was at 1.91, corresponding to 44% of total effects. Conclusions: Our study provides support to the postulate that nutritional quality and ultra-processing should be considered as two correlated but distinct and complementary dimensions of the diet.",8,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Baudry', 'ce:indexed-name': 'Baudry J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Baudry', '@auid': '56898718200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56898718200', 'ce:indexed-name': 'Baudry J.'}, {'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '7', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '9', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+52,"{'srctype': 'j', 'eid': '2-s2.0-85143965026', 'dc:description': 'The aim of this article is to objectively summarize the report of the European Scientific Committee in charge of updating the algorithm underlying the front-of-pack nutritional label Nutri-Score. It described the methodology used and the priorities established, the scientific rational and the different scenarios tested, the proposed modifications and their impact on the different food groups concerned. The Scientific Committee considered that its current algorithm works globally well, but has introduced some improvements. Modifications rec-ommended allow to correct some of its identified limits: classification of oils, fatty fish, whole grain products, nuts, cheeses, higher penalization of very sugary or very salty foods, sweet dairy products, composite products, red meat… while maintaining the overall consistency of the system and the classification of the products. The update of the Nutri-Score algorithm permits a better alignment between the Nutri-Score classifications and nutritional recommendations disseminated in the different European countries that have adopted it.', 'pubmed-id': '36285588', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85143965026', 'dc:creator': {'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galán', 'ce:indexed-name': 'Galán P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galán', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85143965026'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143965026&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85143965026&origin=inward'}], 'source-id': '14786', 'citedby-count': '1', 'prism:volume': '39', 'subtype': 'ar', 'dc:title': 'Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations Actualización científica de Nutri-Score: mejoras para corregir algunas de sus limitaciones y garantizar una mayor coherencia con las recomendaciones nutricionales', 'openaccess': '1', 'prism:issn': '16995198 02121611', 'publishercopyright': '© 2022, ARAN Ediciones S.L. All rights reserved.', 'article-number': '04455', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutricion Hospitalaria', 'prism:pageRange': '1417-1426', 'prism:endingPage': '1426', 'openaccessFlag': 'true', 'prism:doi': '10.20960/nh.04455', 'prism:startingPage': '1417', 'dc:identifier': 'SCOPUS_ID:85143965026', 'dc:publisher': 'ARAN Ediciones S.L'}","{'author-keyword': [{'@_fa': 'true', '$': 'Algorithm'}, {'@_fa': 'true', '$': 'European countries'}, {'@_fa': 'true', '$': 'Foods'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutritional recommendations'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galán', 'ce:indexed-name': 'Galán P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galán', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",2022-11-01,"The aim of this article is to objectively summarize the report of the European Scientific Committee in charge of updating the algorithm underlying the front-of-pack nutritional label Nutri-Score. It described the methodology used and the priorities established, the scientific rational and the different scenarios tested, the proposed modifications and their impact on the different food groups concerned. The Scientific Committee considered that its current algorithm works globally well, but has introduced some improvements. Modifications rec-ommended allow to correct some of its identified limits: classification of oils, fatty fish, whole grain products, nuts, cheeses, higher penalization of very sugary or very salty foods, sweet dairy products, composite products, red meat… while maintaining the overall consistency of the system and the classification of the products. The update of the Nutri-Score algorithm permits a better alignment between the Nutri-Score classifications and nutritional recommendations disseminated in the different European countries that have adopted it.",1,"{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galán', 'ce:indexed-name': 'Galán P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galán', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Scientific update of Nutri-Score: improvements to correct some of its limitations and to ensure greater consistency with nutritional recommendations Actualización científica de Nutri-Score: mejoras para corregir algunas de sus limitaciones y garantizar una mayor coherencia con las recomendaciones nutricionales,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+53,"{'srctype': 'j', 'eid': '2-s2.0-85136292731', 'dc:description': 'Background: Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices. Nevertheless, the legitimacy of the Nutri-Score-the FoPL officially adopted in France and several other European countries-is subject to both technical and political controversy, particularly in Italy. In this study, we investigated how and by whom the legitimacy of the Nutri-Score, recognized by several institutional authorities, could be deconstructed within a specific system of norms, values and beliefs among Italian stakeholders. Methods: A netnography completed with qualitative interviews with eight Italian and French nutrition and public health experts were carried out to highlight the dimensions (pragmatic, normative and cognitive) in which the NutriScore’s legitimacy is being challenged among the stakeholders involved in FoPLs’ implementation in Italy. The degree of influence and the position of these stakeholders on the debate around the Nutri-Score were assessed through the Stakeholder Theory (SHT), using their respective level of power, legitimacy and urgency. Furthermore, we compared the Italian and the French contexts on the issue. Results: The direct implication of political parties and media outlets in framing the Italian debate around Nutri-Score as well as the high influence of corporate unions, led to a different political outcome than in France. Results also show that the deconstruction of the legitimacy of the Nutri-Score in Italy pertained mainly to its pragmatic dimension according to the Italian public health experts. Nevertheless, its two other dimensions (normative and cognitive) are also questioned by high-influence stakeholders. Conclusion: Due to the limited mobilization of scientific expertise over the issue, the debate in Italy stayed centered around the “attack” of the Nutri-Score to the Italian way of life, mixing up concepts such as Made in Italy products and the Mediterranean diet.', 'pubmed-id': '35219283', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136292731', 'dc:creator': {'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136292731'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136292731&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136292731&origin=inward'}], 'source-id': '21100787828', 'citedby-count': '8', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy', 'openaccess': '1', 'prism:issn': '23225939', 'publishercopyright': '© 2022 The Author(s).', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Health Policy and Management', 'prism:pageRange': '2574-2587', 'prism:endingPage': '2587', 'openaccessFlag': 'true', 'prism:doi': '10.34172/ijhpm.2022.6127', 'prism:startingPage': '2574', 'dc:identifier': 'SCOPUS_ID:85136292731', 'dc:publisher': 'Kerman University of Medical Sciences'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-Pack'}, {'@_fa': 'true', '$': 'Italy'}, {'@_fa': 'true', '$': 'Legitimacy'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Stakeholder Theory'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Leadership and Management', '@code': '2911', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Health Information Management', '@code': '3605', '@abbrev': 'HEAL'}]}","{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Lydiane', 'preferred-name': {'ce:given-name': 'Lydiane', 'ce:initials': 'L.', 'ce:surname': 'Nabec', 'ce:indexed-name': 'Nabec L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Nabec', '@auid': '55849472100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55849472100', 'ce:indexed-name': 'Nabec L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2022-11-01,"Background: Front-of-pack nutrition labels (FoPLs) aim at increasing transparency and consumers’ awareness of the nutritional composition of pre-packed food products in order to improve the nutritional quality of their food choices. Nevertheless, the legitimacy of the Nutri-Score-the FoPL officially adopted in France and several other European countries-is subject to both technical and political controversy, particularly in Italy. In this study, we investigated how and by whom the legitimacy of the Nutri-Score, recognized by several institutional authorities, could be deconstructed within a specific system of norms, values and beliefs among Italian stakeholders. Methods: A netnography completed with qualitative interviews with eight Italian and French nutrition and public health experts were carried out to highlight the dimensions (pragmatic, normative and cognitive) in which the NutriScore’s legitimacy is being challenged among the stakeholders involved in FoPLs’ implementation in Italy. The degree of influence and the position of these stakeholders on the debate around the Nutri-Score were assessed through the Stakeholder Theory (SHT), using their respective level of power, legitimacy and urgency. Furthermore, we compared the Italian and the French contexts on the issue. Results: The direct implication of political parties and media outlets in framing the Italian debate around Nutri-Score as well as the high influence of corporate unions, led to a different political outcome than in France. Results also show that the deconstruction of the legitimacy of the Nutri-Score in Italy pertained mainly to its pragmatic dimension according to the Italian public health experts. Nevertheless, its two other dimensions (normative and cognitive) are also questioned by high-influence stakeholders. Conclusion: Due to the limited mobilization of scientific expertise over the issue, the debate in Italy stayed centered around the “attack” of the Nutri-Score to the Italian way of life, mixing up concepts such as Made in Italy products and the Mediterranean diet.",8,"{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Lydiane', 'preferred-name': {'ce:given-name': 'Lydiane', 'ce:initials': 'L.', 'ce:surname': 'Nabec', 'ce:indexed-name': 'Nabec L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Nabec', '@auid': '55849472100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55849472100', 'ce:indexed-name': 'Nabec L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Leadership and Management', '@code': '2911', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Health Information Management', '@code': '3605', '@abbrev': 'HEAL'}]}","['Leadership and Management', 'Health (social science)', 'Health Policy', 'Management, Monitoring, Policy and Law', 'Health Information Management']",Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),5
+54,"{'srctype': 'j', 'eid': '2-s2.0-85084207442', 'dc:description': 'In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score. However, its adaptability to multiple nutritional contexts in Europe requires further investigation. This study aimed to evaluate the applicability of the Nutri-Score in various European countries, regarding its ability to discriminate the nutritional quality of foods and its consistency with national dietary recommendations. The European Food Information Resource (EUROFIR) nutritional composition databases from eight European countries (Finland, France, Norway, Poland, Portugal, Slovakia, Sweden, and Switzerland) were used. The distribution of foods across the Nutri-Score classes within food groups was assessed, as well as the discriminating performance of the label, and the adequacy of nutritional recommendations. The Nutri-Score demonstrated high discriminating ability for all food groups, with similar trends in the eight countries, and consistency with nutritional recommendations. For instance, fruit and vegetable products were mainly classified in the two healthiest Nutri-Score categories, while sugar and animal fat products were mainly classified in the two less healthy categories of the Nutri-Score. Our results support the fact that the Nutri-Score would be a relevant tool to discriminate the nutritional quality of products within and across relevant food groups in different European countries, with consistency with nutritional recommendations.', 'pubmed-id': '32370277', 'prism:coverDate': '2020-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85084207442', 'dc:creator': {'author': [{'ce:given-name': 'Louise', 'preferred-name': {'ce:given-name': 'Louise', 'ce:initials': 'L.', 'ce:surname': 'Dréano-Trécant', 'ce:indexed-name': 'Dréano-Trécant L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85084207442'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084207442&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85084207442&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '57', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Performance of the front-of-pack nutrition label nutri-score to discriminate the nutritional quality of foods products: A comparative study across 8 european countries', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1303', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12051303', 'dc:identifier': 'SCOPUS_ID:85084207442', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Discriminating performance'}, {'@_fa': 'true', '$': 'European countries'}, {'@_fa': 'true', '$': 'Front-of-pack nutritional labelling'}, {'@_fa': 'true', '$': 'Nutritional recommendations'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Louise', 'preferred-name': {'ce:given-name': 'Louise', 'ce:initials': 'L.', 'ce:surname': 'Dréano-Trécant', 'ce:indexed-name': 'Dréano-Trécant L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Juliette', 'preferred-name': {'ce:given-name': 'Juliette', 'ce:initials': 'J.', 'ce:surname': 'Soudon', 'ce:indexed-name': 'Soudon J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Soudon', '@auid': '57216659333', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216659333', 'ce:indexed-name': 'Soudon J.'}, {'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '8', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-05-01,"In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score. However, its adaptability to multiple nutritional contexts in Europe requires further investigation. This study aimed to evaluate the applicability of the Nutri-Score in various European countries, regarding its ability to discriminate the nutritional quality of foods and its consistency with national dietary recommendations. The European Food Information Resource (EUROFIR) nutritional composition databases from eight European countries (Finland, France, Norway, Poland, Portugal, Slovakia, Sweden, and Switzerland) were used. The distribution of foods across the Nutri-Score classes within food groups was assessed, as well as the discriminating performance of the label, and the adequacy of nutritional recommendations. The Nutri-Score demonstrated high discriminating ability for all food groups, with similar trends in the eight countries, and consistency with nutritional recommendations. For instance, fruit and vegetable products were mainly classified in the two healthiest Nutri-Score categories, while sugar and animal fat products were mainly classified in the two less healthy categories of the Nutri-Score. Our results support the fact that the Nutri-Score would be a relevant tool to discriminate the nutritional quality of products within and across relevant food groups in different European countries, with consistency with nutritional recommendations.",57,"{'author': [{'ce:given-name': 'Louise', 'preferred-name': {'ce:given-name': 'Louise', 'ce:initials': 'L.', 'ce:surname': 'Dréano-Trécant', 'ce:indexed-name': 'Dréano-Trécant L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': 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'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '8', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Performance of the front-of-pack nutrition label nutri-score to discriminate the nutritional quality of foods products: A comparative study across 8 european countries,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+55,"{'srctype': 'j', 'eid': '2-s2.0-85065761930', 'dc:description': 'Background and objectives: Increased prevalence of obesity and its comorbidities has shown the need to implement social policies to help curb this trend. Nutritional risk factors are recognized as key drivers of obesity and other chronic diseases in Spain and in other Western countries. Front-of-package labels (FoPLs) are efficient tools to help consumers make healthier choices. To be useful in purchasing situations, consumers need to understand the information provided by FoPLs. The study objective was to assess objective understanding by consumers of five types of FoPLs, i.e. Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol in Spain. Methods: In 2018, 1,000 Spanish participants were recruited and requested to rank three sets of label-free products (one set of three pizzas, one set of three cakes, and one set of three breakfast cereals) according to their nutritional quality in an on-line survey. Participants were then randomized to one of the five types of FoPLs, and were requested to rank the same sets of products again, this time with a given FoPL displayed on the package. Changes in ability to correctly rank products according to FoPLs were compared between both tasks using ordinal logistic regression. Results: For all three food categories, Nutri-Score performed significantly better, followed by MTL, the Warning symbol, HSR and RIs. Conclusions: Nutri-Score emerged as the most efficient FoPL in conveying information on the nutritional quality of foods among Spanish consumers.', 'pubmed-id': '31122890', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85065761930', 'dc:creator': {'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85065761930'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065761930&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85065761930&origin=inward'}], 'source-id': '21100806011', 'pii': 'S2530016419301090', 'citedby-count': '14', 'prism:volume': '67', 'subtype': 'ar', 'dc:title': 'Understanding of different front-of-package labels by the Spanish population: Results of a comparative study Comprensión de diferentes etiquetados frontales de los envases en población española: resultados de un estudio comparativo', 'openaccess': '0', 'prism:issn': '25300172 25300164', 'publishercopyright': '© 2019 SEEN y SED', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Endocrinologia, Diabetes y Nutricion', 'prism:pageRange': '122-129', 'prism:endingPage': '129', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.endinu.2019.03.013', 'prism:startingPage': '122', 'dc:identifier': 'SCOPUS_ID:85065761930', 'dc:publisher': 'Sociedad Espanola de Endocrinologia y Nutricion'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Spanish consumer behavior'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology', '@code': '1310', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 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'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-02-01,"Background and objectives: Increased prevalence of obesity and its comorbidities has shown the need to implement social policies to help curb this trend. Nutritional risk factors are recognized as key drivers of obesity and other chronic diseases in Spain and in other Western countries. Front-of-package labels (FoPLs) are efficient tools to help consumers make healthier choices. To be useful in purchasing situations, consumers need to understand the information provided by FoPLs. The study objective was to assess objective understanding by consumers of five types of FoPLs, i.e. Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol in Spain. Methods: In 2018, 1,000 Spanish participants were recruited and requested to rank three sets of label-free products (one set of three pizzas, one set of three cakes, and one set of three breakfast cereals) according to their nutritional quality in an on-line survey. Participants were then randomized to one of the five types of FoPLs, and were requested to rank the same sets of products again, this time with a given FoPL displayed on the package. Changes in ability to correctly rank products according to FoPLs were compared between both tasks using ordinal logistic regression. Results: For all three food categories, Nutri-Score performed significantly better, followed by MTL, the Warning symbol, HSR and RIs. Conclusions: Nutri-Score emerged as the most efficient FoPL in conveying information on the nutritional quality of foods among Spanish consumers.",14,"{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology', '@code': '1310', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Endocrinology', 'Nutrition and Dietetics']",Understanding of different front-of-package labels by the Spanish population: Results of a comparative study Comprensión de diferentes etiquetados frontales de los envases en población española: resultados de un estudio comparativo,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),3
+56,"{'srctype': 'j', 'eid': '2-s2.0-85071180987', 'dc:description': 'Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study aimed to compare five FoPLs among Dutch participants (the Health Star Rating (HSR) system, Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbols) in terms of perception and understanding of the labels and food choices. In 2019, 1032 Dutch consumers were recruited and asked to select one product from among a set of three foods with different nutritional profiles, and then rank the products within the sets according to their nutritional quality. These tasks were performed with no label and then with one of the five FoPLs on the package, depending on the randomization arm. Finally, participants were questioned on their perceptions regarding the label to which they were exposed. Regarding perceptions, all FoPLs were favorably perceived but with only marginal differences between FoPLs. While no significant difference across labels was observed for food choices, the Nutri-Score demonstrated the highest overall performance in helping consumers rank the products according to their nutritional quality.', 'pubmed-id': '31390835', 'prism:coverDate': '2019-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85071180987', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85071180987'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071180987&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85071180987&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '44', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Consumers’ responses to front-of-pack nutrition labelling: Results from a sample from the Netherlands', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1817', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11081817', 'dc:identifier': 'SCOPUS_ID:85071180987', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Comprehension'}, {'@_fa': 'true', '$': 'Dutch consumers'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Food policies'}, {'@_fa': 'true', '$': 'Nutritional labelling'}, {'@_fa': 'true', '$': 'Perception'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Gombaud', 'ce:indexed-name': 'Gombaud M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Gombaud', '@auid': '57210647117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210647117', 'ce:indexed-name': 'Gombaud M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2019-08-01,"Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study aimed to compare five FoPLs among Dutch participants (the Health Star Rating (HSR) system, Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbols) in terms of perception and understanding of the labels and food choices. In 2019, 1032 Dutch consumers were recruited and asked to select one product from among a set of three foods with different nutritional profiles, and then rank the products within the sets according to their nutritional quality. These tasks were performed with no label and then with one of the five FoPLs on the package, depending on the randomization arm. Finally, participants were questioned on their perceptions regarding the label to which they were exposed. Regarding perceptions, all FoPLs were favorably perceived but with only marginal differences between FoPLs. While no significant difference across labels was observed for food choices, the Nutri-Score demonstrated the highest overall performance in helping consumers rank the products according to their nutritional quality.",44,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Gombaud', 'ce:indexed-name': 'Gombaud M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Gombaud', '@auid': '57210647117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210647117', 'ce:indexed-name': 'Gombaud M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumers’ responses to front-of-pack nutrition labelling: Results from a sample from the Netherlands,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+57,"{'srctype': 'j', 'eid': '2-s2.0-85069214230', 'dc:description': ""Background: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet quality, which is in turn associated with reduced risk of non-communicable diseases. However, the potential impact of FoPLs on reducing mortality from chronic diseases has never been estimated. Methods: Data from a laboratory experimental economics test were used to investigate the effects of five different FoPLs (Nutri-Score, Health Star Rating system, Multiple Traffic lights, Reference intakes and SENS (Système d'Etiquetage Nutritionnel Simplifié)) on the nutritional quality of household purchases. The relative differences in nutrient content and composition of food purchases were then applied to dietary intakes using data from an observational study, thus yielding estimates for 'reference' and 'labelled' diets. A macro-simulation study using the PRIME model was then conducted to estimate the impact of the modification in dietary intake as a result of FoPL use on mortality from diet-related non-communicable diseases. Results: The use of FoPLs led to a substantial reduction in mortality from chronic diseases. Approximately 3.4% of all deaths from diet-related non-communicable diseases was estimated to be avoidable when the Nutri-Score FoPL was used. The remaining FoPLs likewise resulted in mortality reduction, although to a lesser extent: Health Star Rating system (2.8%), Reference Intakes (1.9%), Multiple Traffic Lights (1.6%), and SENS (1.1%). Conclusions: FoPLs have the potential to help decrease mortality from diet-related non-communicable diseases, and the Nutri-Score appears to be the most efficient among the five formats tested."", 'pubmed-id': '31307496', 'prism:coverDate': '2019-07-15', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85069214230', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85069214230'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85069214230&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85069214230&origin=inward'}], 'source-id': '14875', 'citedby-count': '52', 'prism:volume': '16', 'subtype': 'ar', 'dc:title': 'Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2019 The Author(s).', 'article-number': '56', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-019-0817-2', 'dc:identifier': 'SCOPUS_ID:85069214230', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer behaviour'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Non-communicable diseases'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Tania', 'preferred-name': {'ce:given-name': 'Tania', 'ce:initials': 'T.', 'ce:surname': ""D'Almeida"", 'ce:indexed-name': ""D'Almeida T.""}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': ""D'Almeida"", '@auid': '43261126000', 'author-url': 'https://api.elsevier.com/content/author/author_id/43261126000', 'ce:indexed-name': ""D'Almeida T.""}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, {'@id': '60009236', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009236'}], 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '8', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2019-07-15,"Background: Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of purchases and have been associated with improved diet quality, which is in turn associated with reduced risk of non-communicable diseases. However, the potential impact of FoPLs on reducing mortality from chronic diseases has never been estimated. Methods: Data from a laboratory experimental economics test were used to investigate the effects of five different FoPLs (Nutri-Score, Health Star Rating system, Multiple Traffic lights, Reference intakes and SENS (Système d'Etiquetage Nutritionnel Simplifié)) on the nutritional quality of household purchases. The relative differences in nutrient content and composition of food purchases were then applied to dietary intakes using data from an observational study, thus yielding estimates for 'reference' and 'labelled' diets. A macro-simulation study using the PRIME model was then conducted to estimate the impact of the modification in dietary intake as a result of FoPL use on mortality from diet-related non-communicable diseases. Results: The use of FoPLs led to a substantial reduction in mortality from chronic diseases. Approximately 3.4% of all deaths from diet-related non-communicable diseases was estimated to be avoidable when the Nutri-Score FoPL was used. The remaining FoPLs likewise resulted in mortality reduction, although to a lesser extent: Health Star Rating system (2.8%), Reference Intakes (1.9%), Multiple Traffic Lights (1.6%), and SENS (1.1%). Conclusions: FoPLs have the potential to help decrease mortality from diet-related non-communicable diseases, and the Nutri-Score appears to be the most efficient among the five formats tested.",52,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Tania', 'preferred-name': {'ce:given-name': 'Tania', 'ce:initials': 'T.', 'ce:surname': ""D'Almeida"", 'ce:indexed-name': ""D'Almeida T.""}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': ""D'Almeida"", '@auid': '43261126000', 'author-url': 'https://api.elsevier.com/content/author/author_id/43261126000', 'ce:indexed-name': ""D'Almeida T.""}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, {'@id': '60009236', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009236'}], 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '8', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),3
+58,"{'srctype': 'j', 'eid': '2-s2.0-85014113529', 'dc:description': 'Background In France, the implementation of a front-of-pack (FOP) nutrition label–the 5-Colour Nutrition Label (5-CNL) is currently under consideration as a strategic tool to allow consumers making healthier food choices. This FOP label is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), reflecting the overall nutritional quality of foods. At the individual level, an energy-weighted mean of all FSA-NPS scores of foods usually consumed has been elaborated (FSA-NPS DI). Our objective was to investigate the prospective association between the FSA-NPS DI and cardiovascular disease (CVD) risk. Methods 75,801 participants to the NutriNet-Santé cohort, who completed at least three 24 h dietary records during the first 2 y of the follow-up, were followed between 2009 and 2016. Multivariable Cox proportional hazards models were used to characterize the associations between FSA-NPS DI and the incidence of CVDs. Results 509 major cardiovascular events were diagnosed (262 coronary heart diseases and 247 strokes). A higher FSA-NPS DI, characterizing lower dietary quality, was associated with increased CVD risk (HRfor a 1-point increment = 1.08 (1.03–1.13); HRQ4vs.Q1 = 1.40 (1.06–1.84), Ptrend Q4-Q1 = 0.01). This association tended to be stronger in overweight subjects (HRfor a 1-point increment = 1.12 (1.04–1.19); Pinteraction = 0.003). Conclusions These results suggest that lower dietary quality, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (overweight population). They support the public health relevance of developing a front-of-pack nutrition label based on this score.', 'pubmed-id': '28258849', 'prism:coverDate': '2017-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85014113529', 'dc:creator': {'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85014113529'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014113529&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85014113529&origin=inward'}], 'source-id': '23774', 'pii': 'S0167527317311221', 'citedby-count': '37', 'prism:volume': '234', 'subtype': 'ar', 'dc:title': 'Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults', 'openaccess': '0', 'prism:issn': '18741754 01675273', 'publishercopyright': '© 2017 Elsevier B.V.', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Cardiology', 'prism:pageRange': '22-27', 'prism:endingPage': '27', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.ijcard.2017.02.092', 'prism:startingPage': '22', 'dc:identifier': 'SCOPUS_ID:85014113529', 'dc:publisher': 'Elsevier Ireland Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cardiovascular risk'}, {'@_fa': 'true', '$': 'FSA-NPS'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Prospective study'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Karen E.', 'preferred-name': {'ce:given-name': 'Karen E.', 'ce:initials': 'K.E.', 'ce:surname': 'Assmann', 'ce:indexed-name': 'Assmann K.E.'}, '@seq': '7', 'ce:initials': 'K.E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Assmann', '@auid': '56344930900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56344930900', 'ce:indexed-name': 'Assmann K.E.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '10', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '11', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}]}",2017-05-01,"Background In France, the implementation of a front-of-pack (FOP) nutrition label–the 5-Colour Nutrition Label (5-CNL) is currently under consideration as a strategic tool to allow consumers making healthier food choices. This FOP label is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), reflecting the overall nutritional quality of foods. At the individual level, an energy-weighted mean of all FSA-NPS scores of foods usually consumed has been elaborated (FSA-NPS DI). Our objective was to investigate the prospective association between the FSA-NPS DI and cardiovascular disease (CVD) risk. Methods 75,801 participants to the NutriNet-Santé cohort, who completed at least three 24 h dietary records during the first 2 y of the follow-up, were followed between 2009 and 2016. Multivariable Cox proportional hazards models were used to characterize the associations between FSA-NPS DI and the incidence of CVDs. Results 509 major cardiovascular events were diagnosed (262 coronary heart diseases and 247 strokes). A higher FSA-NPS DI, characterizing lower dietary quality, was associated with increased CVD risk (HRfor a 1-point increment = 1.08 (1.03–1.13); HRQ4vs.Q1 = 1.40 (1.06–1.84), Ptrend Q4-Q1 = 0.01). This association tended to be stronger in overweight subjects (HRfor a 1-point increment = 1.12 (1.04–1.19); Pinteraction = 0.003). Conclusions These results suggest that lower dietary quality, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (overweight population). They support the public health relevance of developing a front-of-pack nutrition label based on this score.",37,"{'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Karen E.', 'preferred-name': {'ce:given-name': 'Karen E.', 'ce:initials': 'K.E.', 'ce:surname': 'Assmann', 'ce:indexed-name': 'Assmann K.E.'}, '@seq': '7', 'ce:initials': 'K.E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Assmann', '@auid': '56344930900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56344930900', 'ce:indexed-name': 'Assmann K.E.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '10', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '11', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}",['Cardiology and Cardiovascular Medicine'],Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),1
+59,"{'srctype': 'j', 'eid': '2-s2.0-84928710186', 'dc:description': ""Background: Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards Agency Nutrient profiling system (FSA score) has been proposed in France to be implemented on the front-of-pack of foods (the five-colour nutrition label - 5-CNL). Objectives were to evaluate the ability of the 5-CNL to discriminate nutritional quality between types of breakfast cereals, within a category and in equivalent products, as well as its ability to change through product reformulation. Methods: Nutritional information was collected through an Internet and supermarket research for N∈=∈433 breakfast cereals (N∈=∈380 complete data included in the analyses). Breakfast cereals were categorized according to common attributes in terms of processing and/or ingredients used. The FSA score and 5-CNL category allocation were computed for each cereal. Nutrient content and FSA score were compared across types of cereals. Distribution within the 5-CNL categories was assessed across types of cereals and for equivalent products. Impact of reformulation (reduction of 5 and 10% in simple sugar, saturated fat and sodium) on the 5-CNL category allocation was compared to original allocation with Bapkhar's tests of homogeneity of marginal distribution. Results: Variability in nutritional quality of breakfast cereals was high, as reflected by the FSA score (range -7- 22 for a theoretical range of -15-40) and the 5-CNL (all five categories represented). The 5-CNL allowed for discrimination across types of cereals, within categories of breakfast cereals and for equivalent products (at least 3 categories of the 5-CNL represented). Reformulation scenarios allowed for significant change in 5-CNL allocation: 5% reduction in sugar lead to a modification of the label for 4.21% of products while a reduction of 10% of sugar, saturated fat and sodium lead to a modification of the label for 19.2% of products. Conclusion: The 5-CNL adequately discriminates between breakfast cereals. It would therefore be an adequate tool for consumer information on nutritional quality of foods in the French context."", 'pubmed-id': '25885583', 'prism:coverDate': '2015-12-12', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84928710186', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84928710186'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928710186&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84928710186&origin=inward'}], 'source-id': '19621', 'citedby-count': '41', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Performance of a five category front-of-pack labelling system - The 5-colour nutrition label - To differentiate nutritional quality of breakfast cereals in France', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2015 Julia et al.', 'article-number': '179', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-015-1522-y', 'dc:identifier': 'SCOPUS_ID:84928710186', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Breakfast cereals'}, {'@_fa': 'true', '$': 'Keyword: Nutritional quality'}, {'@_fa': 'true', '$': 'Nutrient profiling systems'}, {'@_fa': 'true', '$': 'Nutritional labelling'}, {'@_fa': 'true', '$': 'Reformulation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",2015-12-12,"Background: Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards Agency Nutrient profiling system (FSA score) has been proposed in France to be implemented on the front-of-pack of foods (the five-colour nutrition label - 5-CNL). Objectives were to evaluate the ability of the 5-CNL to discriminate nutritional quality between types of breakfast cereals, within a category and in equivalent products, as well as its ability to change through product reformulation. Methods: Nutritional information was collected through an Internet and supermarket research for N∈=∈433 breakfast cereals (N∈=∈380 complete data included in the analyses). Breakfast cereals were categorized according to common attributes in terms of processing and/or ingredients used. The FSA score and 5-CNL category allocation were computed for each cereal. Nutrient content and FSA score were compared across types of cereals. Distribution within the 5-CNL categories was assessed across types of cereals and for equivalent products. Impact of reformulation (reduction of 5 and 10% in simple sugar, saturated fat and sodium) on the 5-CNL category allocation was compared to original allocation with Bapkhar's tests of homogeneity of marginal distribution. Results: Variability in nutritional quality of breakfast cereals was high, as reflected by the FSA score (range -7- 22 for a theoretical range of -15-40) and the 5-CNL (all five categories represented). The 5-CNL allowed for discrimination across types of cereals, within categories of breakfast cereals and for equivalent products (at least 3 categories of the 5-CNL represented). Reformulation scenarios allowed for significant change in 5-CNL allocation: 5% reduction in sugar lead to a modification of the label for 4.21% of products while a reduction of 10% of sugar, saturated fat and sodium lead to a modification of the label for 19.2% of products. Conclusion: The 5-CNL adequately discriminates between breakfast cereals. It would therefore be an adequate tool for consumer information on nutritional quality of foods in the French context.",41,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Performance of a five category front-of-pack labelling system - The 5-colour nutrition label - To differentiate nutritional quality of breakfast cereals in France,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),1
+60,"{'srctype': 'j', 'eid': '2-s2.0-84940860017', 'dc:description': 'In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nutritionally at-risk populations, although they are critical targets of prevention programs. This study aimed to compare the impact of FOP labels on the ability to rank products according to their nutritional quality among French adults potentially at risk of poor dietary quality (N = 14,230). Four labels were evaluated: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), 5-Color Nutrition Label (5-CNL), Green Tick (Tick), along with a reference without label. Mixed models were used to assess how individual characteristics and FOP labels were associated with the ability to rank products. Older participants and those with a lower educational level, income, nutritional knowledge, and likelihood of reading nutrition facts were less skilled at ranking food products according to nutritional quality. Compared with individual characteristics, nutrition labels had an increased impact on food product ranking ability. Overall, 5-CNL corresponded to the highest rate of correct responses, followed by MTL, GDA, and Tick (p < 0.0001). The strongest impact of 5-CNL was observed among individuals with no nutritional knowledge (odds ratio (OR): 20.24; 95% confidence interval (CI): 13.19–31.06). Therefore, 5-CNL appeared to be effective at informing consumers, including those who are nutritionally at-risk, about the nutritional quality of food products.', 'pubmed-id': '26305255', 'prism:coverDate': '2015-08-24', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84940860017', 'dc:creator': {'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84940860017'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940860017&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84940860017&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '75', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2015 by the authors; licensee MDPI, Basel, Switzerland.', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '7106-7125', 'prism:endingPage': '7125', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu7085325', 'prism:startingPage': '7106', 'dc:identifier': 'SCOPUS_ID:84940860017', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Front-of-package nutrition label'}, {'@_fa': 'true', '$': 'Objective understanding'}, {'@_fa': 'true', '$': 'Population at risk'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '6', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}]}",2015-08-24,"In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nutritionally at-risk populations, although they are critical targets of prevention programs. This study aimed to compare the impact of FOP labels on the ability to rank products according to their nutritional quality among French adults potentially at risk of poor dietary quality (N = 14,230). Four labels were evaluated: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), 5-Color Nutrition Label (5-CNL), Green Tick (Tick), along with a reference without label. Mixed models were used to assess how individual characteristics and FOP labels were associated with the ability to rank products. Older participants and those with a lower educational level, income, nutritional knowledge, and likelihood of reading nutrition facts were less skilled at ranking food products according to nutritional quality. Compared with individual characteristics, nutrition labels had an increased impact on food product ranking ability. Overall, 5-CNL corresponded to the highest rate of correct responses, followed by MTL, GDA, and Tick (p < 0.0001). The strongest impact of 5-CNL was observed among individuals with no nutritional knowledge (odds ratio (OR): 20.24; 95% confidence interval (CI): 13.19–31.06). Therefore, 5-CNL appeared to be effective at informing consumers, including those who are nutritionally at-risk, about the nutritional quality of food products.",75,"{'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '6', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}]}",60239633,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals,60239633,France,Bobigny,Équipe de Recherche en Épidémiologie Nutritionnelle (EREN),2
+61,"{'srctype': 'j', 'eid': '2-s2.0-85171662756', 'dc:description': ""Global policy discourse emphasizes placing front-of-pack nutrition labels (FOPLs) on packaged foods, but debates continue to rage on the appropriate format. There are two key types of label formats, summary and informative. In developing countries, with mixed to low levels of education, it is advised that FOPLs need to be easily identifiable, understandable, and can influence purchase decisions. In this context, we tested the suitability of five FOPL formats in India through a randomized experimental design survey. Respondents were allocated to different groups representing the FOPLs and controls. A 15-treatment and 1 control cell between-subjects design was used for the study. Surveys were conducted on the field through face-to-face interactions with a total of 20,564 participants from all over India across regions, genders, age groups, and education levels. The results, which were validated using sub-sample tests, suggest that summary formats of Health Star Ratings and Warning Labels ranked higher on ease of identification and understanding and were also able to influence purchase intentions as compared to informative labels such as Multiple Traffic Lights, monochrome Guideline Daily Amounts, and Nutriscore. Our analysis reveals that summary FOPLs are more useful in influencing healthier food choices as compared to informative FOPL formats. The study's insights can help regulators design a policy that empowers consumers and nudges food brands toward healthier product reformulations."", 'prism:coverDate': '2023-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85171662756', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Ranjan Kumar', 'preferred-name': {'ce:given-name': 'Ranjan Kumar', 'ce:initials': 'R.K.', 'ce:surname': 'Ghosh', 'ce:indexed-name': 'Ghosh R.K.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Ghosh', '@auid': '56496297200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56496297200', 'ce:indexed-name': 'Ghosh R.K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85171662756'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85171662756&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85171662756&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329323001878', 'citedby-count': '0', 'prism:volume': '111', 'subtype': 'ar', 'dc:title': 'Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2023.104993', 'prism:issn': '09503293', 'publishercopyright': '© 2023 Elsevier Ltd', 'article-number': '104993', 'dc:identifier': 'SCOPUS_ID:85171662756', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOPL'}, {'@_fa': 'true', '$': 'Healthy Diets'}, {'@_fa': 'true', '$': 'Nutrition Labelling'}, {'@_fa': 'true', '$': 'Packaged Food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Ranjan Kumar', 'preferred-name': {'ce:given-name': 'Ranjan Kumar', 'ce:initials': 'R.K.', 'ce:surname': 'Ghosh', 'ce:indexed-name': 'Ghosh R.K.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Ghosh', '@auid': '56496297200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56496297200', 'ce:indexed-name': 'Ghosh R.K.'}, {'ce:given-name': 'Rahul', 'preferred-name': {'ce:given-name': 'Rahul', 'ce:initials': 'R.', 'ce:surname': 'Sanghvi', 'ce:indexed-name': 'Sanghvi R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Sanghvi', '@auid': '58605904200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58605904200', 'ce:indexed-name': 'Sanghvi R.'}, {'ce:given-name': 'Arvind', 'preferred-name': {'ce:given-name': 'Arvind', 'ce:initials': 'A.', 'ce:surname': 'Sahay', 'ce:indexed-name': 'Sahay A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Sahay', '@auid': '58606296800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58606296800', 'ce:indexed-name': 'Sahay A.'}]}",2023-10-01,"Global policy discourse emphasizes placing front-of-pack nutrition labels (FOPLs) on packaged foods, but debates continue to rage on the appropriate format. There are two key types of label formats, summary and informative. In developing countries, with mixed to low levels of education, it is advised that FOPLs need to be easily identifiable, understandable, and can influence purchase decisions. In this context, we tested the suitability of five FOPL formats in India through a randomized experimental design survey. Respondents were allocated to different groups representing the FOPLs and controls. A 15-treatment and 1 control cell between-subjects design was used for the study. Surveys were conducted on the field through face-to-face interactions with a total of 20,564 participants from all over India across regions, genders, age groups, and education levels. The results, which were validated using sub-sample tests, suggest that summary formats of Health Star Ratings and Warning Labels ranked higher on ease of identification and understanding and were also able to influence purchase intentions as compared to informative labels such as Multiple Traffic Lights, monochrome Guideline Daily Amounts, and Nutriscore. Our analysis reveals that summary FOPLs are more useful in influencing healthier food choices as compared to informative FOPL formats. The study's insights can help regulators design a policy that empowers consumers and nudges food brands toward healthier product reformulations.",0,"{'author': [{'ce:given-name': 'Ranjan Kumar', 'preferred-name': {'ce:given-name': 'Ranjan Kumar', 'ce:initials': 'R.K.', 'ce:surname': 'Ghosh', 'ce:indexed-name': 'Ghosh R.K.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Ghosh', '@auid': '56496297200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56496297200', 'ce:indexed-name': 'Ghosh R.K.'}, {'ce:given-name': 'Rahul', 'preferred-name': {'ce:given-name': 'Rahul', 'ce:initials': 'R.', 'ce:surname': 'Sanghvi', 'ce:indexed-name': 'Sanghvi R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Sanghvi', '@auid': '58605904200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58605904200', 'ce:indexed-name': 'Sanghvi R.'}, {'ce:given-name': 'Arvind', 'preferred-name': {'ce:given-name': 'Arvind', 'ce:initials': 'A.', 'ce:surname': 'Sahay', 'ce:indexed-name': 'Sahay A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60033308', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033308'}, 'ce:surname': 'Sahay', '@auid': '58606296800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58606296800', 'ce:indexed-name': 'Sahay A.'}]}",60033308,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey,60033308,India,Ahmedabad,Indian Institute of Management Ahmedabad,2
+62,"{'srctype': 'j', 'eid': '2-s2.0-85162953838', 'dc:description': 'The effectiveness of nutrition labels in modifying dietary choices remains limited. Information provision alone is a necessary yet insufficient condition for behavior change to occur. Individuals need to (1) turn information into knowledge and (2) turn knowledge into behavior. This article provides a theoretical framework that suggests that complementary interventions may be needed to target barriers that prevent individuals from processing and acting upon FOP nutrition labels. Evidence about which interventions can support nutrition labels for behavioral change is scattered. This article addresses this research gap through a systematic review of multicomponent nutrition label interventions (label+ interventions) and their effects on the actual healthfulness of dietary choices. From the 3519 records identified, 85 label+ interventions were included. The findings provide limited evidence for the effectiveness of supporting nutrition labels with educational material or reference information. The evidence for supporting nutrition labels with interactive digital interventions, such as basket feedback, or financial incentives is promising. Overall, the findings indicate that more intrusive interventions are required to give cause to act on nutrition labels. Implications and future research avenues for the various label+ categories are discussed. Trial registration: PROSPERO systematic review registration number: CRD42020183141.', 'prism:coverDate': '2023-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85162953838', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Eva-Maria', 'preferred-name': {'ce:given-name': 'Eva Maria', 'ce:initials': 'E.M.', 'ce:surname': 'Schruff-Lim', 'ce:indexed-name': 'Schruff-Lim E.M.'}, '@seq': '1', 'ce:initials': 'E.-M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Schruff-Lim', '@auid': '57983785500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57983785500', 'ce:indexed-name': 'Schruff-Lim E.-M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85162953838'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162953838&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85162953838&origin=inward'}], 'prism:publicationName': 'Food Policy', 'source-id': '35048', 'pii': 'S0306919223000775', 'citedby-count': '1', 'prism:volume': '120', 'subtype': 'ar', 'dc:title': 'Turning FOP nutrition labels into action: A systematic review of label+ interventions', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodpol.2023.102479', 'prism:issn': '03069192', 'publishercopyright': '© 2023 The Author(s)', 'article-number': '102479', 'dc:identifier': 'SCOPUS_ID:85162953838', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Nudging'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Public health policy'}, {'@_fa': 'true', '$': 'Systematic review'}, {'@_fa': 'true', '$': 'Taxation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Eva-Maria', 'preferred-name': {'ce:given-name': 'Eva Maria', 'ce:initials': 'E.M.', 'ce:surname': 'Schruff-Lim', 'ce:indexed-name': 'Schruff-Lim E.M.'}, '@seq': '1', 'ce:initials': 'E.-M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Schruff-Lim', '@auid': '57983785500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57983785500', 'ce:indexed-name': 'Schruff-Lim E.-M.'}, {'ce:given-name': 'Ellen J.', 'preferred-name': {'ce:given-name': 'Ellen J.', 'ce:initials': 'E.J.', 'ce:surname': 'Van Loo', 'ce:indexed-name': 'Van Loo E.J.'}, '@seq': '2', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Van Loo', '@auid': '48261477100', 'author-url': 'https://api.elsevier.com/content/author/author_id/48261477100', 'ce:indexed-name': 'Van Loo E.J.'}, {'ce:given-name': 'Ellen', 'preferred-name': {'ce:given-name': 'Ellen', 'ce:initials': 'E.', 'ce:surname': 'van Kleef', 'ce:indexed-name': 'van Kleef E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Kleef', '@auid': '13908181800', 'author-url': 'https://api.elsevier.com/content/author/author_id/13908181800', 'ce:indexed-name': 'van Kleef E.'}, {'ce:given-name': 'Hans C.M.', 'preferred-name': {'ce:given-name': 'Hans C.M.', 'ce:initials': 'H.C.M.', 'ce:surname': 'van Trijp', 'ce:indexed-name': 'van Trijp H.C.M.'}, '@seq': '4', 'ce:initials': 'H.C.M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Trijp', '@auid': '6603618895', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603618895', 'ce:indexed-name': 'van Trijp H.C.M.'}]}",2023-10-01,"The effectiveness of nutrition labels in modifying dietary choices remains limited. Information provision alone is a necessary yet insufficient condition for behavior change to occur. Individuals need to (1) turn information into knowledge and (2) turn knowledge into behavior. This article provides a theoretical framework that suggests that complementary interventions may be needed to target barriers that prevent individuals from processing and acting upon FOP nutrition labels. Evidence about which interventions can support nutrition labels for behavioral change is scattered. This article addresses this research gap through a systematic review of multicomponent nutrition label interventions (label+ interventions) and their effects on the actual healthfulness of dietary choices. From the 3519 records identified, 85 label+ interventions were included. The findings provide limited evidence for the effectiveness of supporting nutrition labels with educational material or reference information. The evidence for supporting nutrition labels with interactive digital interventions, such as basket feedback, or financial incentives is promising. Overall, the findings indicate that more intrusive interventions are required to give cause to act on nutrition labels. Implications and future research avenues for the various label+ categories are discussed. Trial registration: PROSPERO systematic review registration number: CRD42020183141.",1,"{'author': [{'ce:given-name': 'Eva-Maria', 'preferred-name': {'ce:given-name': 'Eva Maria', 'ce:initials': 'E.M.', 'ce:surname': 'Schruff-Lim', 'ce:indexed-name': 'Schruff-Lim E.M.'}, '@seq': '1', 'ce:initials': 'E.-M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Schruff-Lim', '@auid': '57983785500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57983785500', 'ce:indexed-name': 'Schruff-Lim E.-M.'}, {'ce:given-name': 'Ellen J.', 'preferred-name': {'ce:given-name': 'Ellen J.', 'ce:initials': 'E.J.', 'ce:surname': 'Van Loo', 'ce:indexed-name': 'Van Loo E.J.'}, '@seq': '2', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Van Loo', '@auid': '48261477100', 'author-url': 'https://api.elsevier.com/content/author/author_id/48261477100', 'ce:indexed-name': 'Van Loo E.J.'}, {'ce:given-name': 'Ellen', 'preferred-name': {'ce:given-name': 'Ellen', 'ce:initials': 'E.', 'ce:surname': 'van Kleef', 'ce:indexed-name': 'van Kleef E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Kleef', '@auid': '13908181800', 'author-url': 'https://api.elsevier.com/content/author/author_id/13908181800', 'ce:indexed-name': 'van Kleef E.'}, {'ce:given-name': 'Hans C.M.', 'preferred-name': {'ce:given-name': 'Hans C.M.', 'ce:initials': 'H.C.M.', 'ce:surname': 'van Trijp', 'ce:indexed-name': 'van Trijp H.C.M.'}, '@seq': '4', 'ce:initials': 'H.C.M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Trijp', '@auid': '6603618895', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603618895', 'ce:indexed-name': 'van Trijp H.C.M.'}]}",60004156,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Food Science', 'Development', 'Sociology and Political Science', 'Economics and Econometrics', 'Management, Monitoring, Policy and Law']",Turning FOP nutrition labels into action: A systematic review of label+ interventions,60004156,Netherlands,Wageningen,Wageningen University &amp; Research,5
+63,"{'srctype': 'j', 'eid': '2-s2.0-85140720218', 'dc:description': 'Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how they relate this to healthiness. An online questionnaire was completed by a total of 277 Dutch, 204 Italian, and 181 Brazilian consumers. Consumers were aged 18–65 year, mean 38 ± 13 year, 31% were males, and 71% were highly educated. Pictures of several common food products were evaluated on the degree of industrial processing and healthiness. Thirteen food categories were included, each including one minimally processed food (MPF), one High NS_UPF (Nutri-Score A or B), and one Low NS_UPF (Nutri-Score D or E). Lastly, knowledge and attitude about UPFs were assessed. Ultraprocessing was perceived as unhealthy by the majority of consumers (Dutch, Italian: 55%; Brazilian: 75%) and contributed to weight gain according to: 38% Dutch, 51% Italian, and 70% Brazilian consumers. Low NS_UPFs were correctly rated toward “processed” and “not healthy” in all countries. High NS_UPF were rated as processed but showed large variations in healthiness scores. In conclusion, consumers rated UPFs relatively low in healthiness compared with MPFs with similar Nutri-Scores within the same food category. These preliminary findings suggest that consumers incorporate, to some extent, the degree of industrial processing while assessing the healthiness of food products.', 'pubmed-id': '36297121', 'prism:coverDate': '2022-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140720218', 'dc:creator': {'author': [{'ce:given-name': 'Dieuwerke', 'preferred-name': {'ce:given-name': 'Dieuwerke', 'ce:initials': 'D.', 'ce:surname': 'Bolhuis', 'ce:indexed-name': 'Bolhuis D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Bolhuis', '@auid': '36639329700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36639329700', 'ce:indexed-name': 'Bolhuis D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140720218'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140720218&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140720218&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '3', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '4438', 'prism:issueIdentifier': '20', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14204438', 'dc:identifier': 'SCOPUS_ID:85140720218', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer awareness'}, {'@_fa': 'true', '$': 'healthiness perception'}, {'@_fa': 'true', '$': 'industrial food processing'}, {'@_fa': 'true', '$': 'NOVA classification'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'ultraprocessed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Dieuwerke', 'preferred-name': {'ce:given-name': 'Dieuwerke', 'ce:initials': 'D.', 'ce:surname': 'Bolhuis', 'ce:indexed-name': 'Bolhuis D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Bolhuis', '@auid': '36639329700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36639329700', 'ce:indexed-name': 'Bolhuis D.'}, {'ce:given-name': 'Ana Carolina', 'preferred-name': {'ce:given-name': 'Ana Carolina', 'ce:initials': 'A.C.', 'ce:surname': 'Mosca', 'ce:indexed-name': 'Mosca A.C.'}, '@seq': '2', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Mosca', '@auid': '36499971900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36499971900', 'ce:indexed-name': 'Mosca A.C.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}], 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}]}",2022-10-01,"Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how they relate this to healthiness. An online questionnaire was completed by a total of 277 Dutch, 204 Italian, and 181 Brazilian consumers. Consumers were aged 18–65 year, mean 38 ± 13 year, 31% were males, and 71% were highly educated. Pictures of several common food products were evaluated on the degree of industrial processing and healthiness. Thirteen food categories were included, each including one minimally processed food (MPF), one High NS_UPF (Nutri-Score A or B), and one Low NS_UPF (Nutri-Score D or E). Lastly, knowledge and attitude about UPFs were assessed. Ultraprocessing was perceived as unhealthy by the majority of consumers (Dutch, Italian: 55%; Brazilian: 75%) and contributed to weight gain according to: 38% Dutch, 51% Italian, and 70% Brazilian consumers. Low NS_UPFs were correctly rated toward “processed” and “not healthy” in all countries. High NS_UPF were rated as processed but showed large variations in healthiness scores. In conclusion, consumers rated UPFs relatively low in healthiness compared with MPFs with similar Nutri-Scores within the same food category. These preliminary findings suggest that consumers incorporate, to some extent, the degree of industrial processing while assessing the healthiness of food products.",3,"{'author': [{'ce:given-name': 'Dieuwerke', 'preferred-name': {'ce:given-name': 'Dieuwerke', 'ce:initials': 'D.', 'ce:surname': 'Bolhuis', 'ce:indexed-name': 'Bolhuis D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Bolhuis', '@auid': '36639329700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36639329700', 'ce:indexed-name': 'Bolhuis D.'}, {'ce:given-name': 'Ana Carolina', 'preferred-name': {'ce:given-name': 'Ana Carolina', 'ce:initials': 'A.C.', 'ce:surname': 'Mosca', 'ce:indexed-name': 'Mosca A.C.'}, '@seq': '2', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Mosca', '@auid': '36499971900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36499971900', 'ce:indexed-name': 'Mosca A.C.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}], 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}]}",60004156,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study,60004156,Netherlands,Wageningen,Wageningen University &amp; Research,2
+64,"{'srctype': 'j', 'eid': '2-s2.0-85136874571', 'dc:description': ""The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU. The algorithm underpinning the Nutri-Score label is derived from the Food Standard Agency (FSA) nutrient profile model, originally a binary model developed to regulate the marketing of foods to children in the UK. This review describes the development and validation process of the Nutri-Score algorithm. While the Nutri-Score label is one of the most studied front-of-pack labels in the EU, its validity and applicability in the European context is still undetermined. For several European countries, content validity (i.e., ability to rank foods according to healthfulness) has been evaluated. Studies showed Nutri-Score's ability to classify foods across the board of the total food supply, but did not show the actual healthfulness of products within different classes. Convergent validity (i.e., ability to categorize products in a similar way as other systems such as dietary guidelines) was assessed with the French dietary guidelines; further adaptations of the Nutri-Score algorithm seem needed to ensure alignment with food-based dietary guidelines across the EU. Predictive validity (i.e., ability to predict disease risk when applied to population dietary data) could be re-assessed after adaptations are made to the algorithm. Currently, seven countries have implemented or aim to implement Nutri-Score. These countries appointed an international scientific committee to evaluate Nutri-Score, its underlying algorithm and its applicability in a European context. With this review, we hope to contribute to the scientific and political discussions with respect to nutrition labeling in the EU."", 'prism:coverDate': '2022-08-15', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136874571', 'subtypeDescription': 'Review', 'dc:creator': {'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136874571'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136874571&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136874571&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '4', 'prism:volume': '9', 'subtype': 're', 'dc:title': 'The Nutri-Score algorithm: Evaluation of its validation process', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.974003', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 van der Bend, van Eijsden, van Roost, de Graaf and Roodenburg.', 'article-number': '974003', 'dc:identifier': 'SCOPUS_ID:85136874571', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient profile models'}, {'@_fa': 'true', '$': 'review'}, {'@_fa': 'true', '$': 'validity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'van Eijsden', 'ce:indexed-name': 'van Eijsden M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'ce:surname': 'van Eijsden', '@auid': '15062163600', 'author-url': 'https://api.elsevier.com/content/author/author_id/15062163600', 'ce:indexed-name': 'van Eijsden M.'}, {'ce:given-name': 'Michelle H. I.', 'preferred-name': {'ce:given-name': 'Michelle H.I.', 'ce:initials': 'M.H.I.', 'ce:surname': 'van Roost', 'ce:indexed-name': 'van Roost M.H.I.'}, '@seq': '3', 'ce:initials': 'M.H.I.', '@_fa': 'true', 'ce:surname': 'van Roost', '@auid': '57864520400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57864520400', 'ce:indexed-name': 'van Roost M.H.I.'}, {'ce:given-name': 'Kees', 'preferred-name': {'ce:given-name': 'Kees', 'ce:initials': 'K.', 'ce:surname': 'de Graaf', 'ce:indexed-name': 'de Graaf K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'de Graaf', '@auid': '57222955989', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222955989', 'ce:indexed-name': 'de Graaf K.'}, {'ce:given-name': 'Annet J. C.', 'preferred-name': {'ce:given-name': 'Annet J.C.', 'ce:initials': 'A.J.C.', 'ce:surname': 'Roodenburg', 'ce:indexed-name': 'Roodenburg A.J.C.'}, '@seq': '5', 'ce:initials': 'A.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Roodenburg', '@auid': '6602550601', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602550601', 'ce:indexed-name': 'Roodenburg A.J.C.'}]}",2022-08-15,"The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in the EU. The algorithm underpinning the Nutri-Score label is derived from the Food Standard Agency (FSA) nutrient profile model, originally a binary model developed to regulate the marketing of foods to children in the UK. This review describes the development and validation process of the Nutri-Score algorithm. While the Nutri-Score label is one of the most studied front-of-pack labels in the EU, its validity and applicability in the European context is still undetermined. For several European countries, content validity (i.e., ability to rank foods according to healthfulness) has been evaluated. Studies showed Nutri-Score's ability to classify foods across the board of the total food supply, but did not show the actual healthfulness of products within different classes. Convergent validity (i.e., ability to categorize products in a similar way as other systems such as dietary guidelines) was assessed with the French dietary guidelines; further adaptations of the Nutri-Score algorithm seem needed to ensure alignment with food-based dietary guidelines across the EU. Predictive validity (i.e., ability to predict disease risk when applied to population dietary data) could be re-assessed after adaptations are made to the algorithm. Currently, seven countries have implemented or aim to implement Nutri-Score. These countries appointed an international scientific committee to evaluate Nutri-Score, its underlying algorithm and its applicability in a European context. With this review, we hope to contribute to the scientific and political discussions with respect to nutrition labeling in the EU.",4,"{'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'van Eijsden', 'ce:indexed-name': 'van Eijsden M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'ce:surname': 'van Eijsden', '@auid': '15062163600', 'author-url': 'https://api.elsevier.com/content/author/author_id/15062163600', 'ce:indexed-name': 'van Eijsden M.'}, {'ce:given-name': 'Michelle H. I.', 'preferred-name': {'ce:given-name': 'Michelle H.I.', 'ce:initials': 'M.H.I.', 'ce:surname': 'van Roost', 'ce:indexed-name': 'van Roost M.H.I.'}, '@seq': '3', 'ce:initials': 'M.H.I.', '@_fa': 'true', 'ce:surname': 'van Roost', '@auid': '57864520400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57864520400', 'ce:indexed-name': 'van Roost M.H.I.'}, {'ce:given-name': 'Kees', 'preferred-name': {'ce:given-name': 'Kees', 'ce:initials': 'K.', 'ce:surname': 'de Graaf', 'ce:indexed-name': 'de Graaf K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'de Graaf', '@auid': '57222955989', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222955989', 'ce:indexed-name': 'de Graaf K.'}, {'ce:given-name': 'Annet J. C.', 'preferred-name': {'ce:given-name': 'Annet J.C.', 'ce:initials': 'A.J.C.', 'ce:surname': 'Roodenburg', 'ce:indexed-name': 'Roodenburg A.J.C.'}, '@seq': '5', 'ce:initials': 'A.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Roodenburg', '@auid': '6602550601', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602550601', 'ce:indexed-name': 'Roodenburg A.J.C.'}]}",60004156,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",The Nutri-Score algorithm: Evaluation of its validation process,60004156,Netherlands,Wageningen,Wageningen University &amp; Research,3
+65,"{'srctype': 'j', 'eid': '2-s2.0-85120745097', 'dc:description': 'Background: Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect of a swap offer, Nutri-Score labeling, and a descriptive norm message on the nutrient profiling (NP) score of food choices in an online food basket. Additionally explored was whether these interventions made it more motivating and easier for consumers to select healthier foods and whether potential effects were moderated by consumer health interest. Methods: Hypotheses were tested with a randomized controlled trial (RCT) in a simulated online supermarket. Dutch participants (n = 550) chose their preferred product out of six product options for four different categories (breakfast cereals, crackers, pizza, and muesli bars). Participants were randomly allocated to one of eight groups based on the interventions in a 2 (Nutri-Score: present, not present) X 2 (swap offer: present, not present) X 2 (norm message: present, not present) between subject design. The primary outcome was the difference in combined NP score of product choices, for which a lower score represented a healthier product. Results: Swap offer (B = − 9.58, 95% CI: [− 12.026; − 7.132], Ƞ2 = 0.098) and Nutri-Score labeling (B = − 3.28, 95% CI: [− 5.724; −.829], Ƞ2 = 0.013) significantly improved the combined NP score compared to the control condition (NP score M = 18.03, SD = 14.02), whereas a norm message did not have a significant effect (B = − 1.378, 95% CI [− 3.825; 1.070], Ƞ2 = 0.002). No evidence was found that interventions made it more motivating or easier for consumers to select healthier food, but situational motivation significantly influenced the healthiness score of food choices for both swap offer (b = − 3.40, p <.001) and Nutri-Score (b = − 3.25, p <.001). Consumer health interest only significantly moderated the influence of Nutri-Score on ease of identifying the healthy food option (b =.23, p =.04). Conclusions: Swap offer and Nutri-Score labeling were effective in enhancing healthy purchase behavior in the online store environment. Trial registration: This study was retrospectively registered in the ISRCTN database on 02-09-2021 (ISRCTN80519674).', 'pubmed-id': '34863208', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120745097', 'dc:creator': {'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Jansen', '@auid': '57365310600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57365310600', 'ce:indexed-name': 'Jansen L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120745097'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120745097&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120745097&origin=inward'}], 'source-id': '14875', 'citedby-count': '14', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'The use of food swaps to encourage healthier online food choices: a randomized controlled trial', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '156', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-021-01222-8', 'dc:identifier': 'SCOPUS_ID:85120745097', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Descriptive norm message'}, {'@_fa': 'true', '$': 'Healthy food choices'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Situational motivation'}, {'@_fa': 'true', '$': 'Swap offer'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Jansen', '@auid': '57365310600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57365310600', 'ce:indexed-name': 'Jansen L.'}, {'ce:given-name': 'Ellen', 'preferred-name': {'ce:given-name': 'Ellen', 'ce:initials': 'E.', 'ce:surname': 'van Kleef', 'ce:indexed-name': 'van Kleef E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Kleef', '@auid': '13908181800', 'author-url': 'https://api.elsevier.com/content/author/author_id/13908181800', 'ce:indexed-name': 'van Kleef E.'}, {'ce:given-name': 'Ellen J.', 'preferred-name': {'ce:given-name': 'Ellen J.', 'ce:initials': 'E.J.', 'ce:surname': 'Van Loo', 'ce:indexed-name': 'Van Loo E.J.'}, '@seq': '3', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Van Loo', '@auid': '48261477100', 'author-url': 'https://api.elsevier.com/content/author/author_id/48261477100', 'ce:indexed-name': 'Van Loo E.J.'}]}",2021-12-01,"Background: Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect of a swap offer, Nutri-Score labeling, and a descriptive norm message on the nutrient profiling (NP) score of food choices in an online food basket. Additionally explored was whether these interventions made it more motivating and easier for consumers to select healthier foods and whether potential effects were moderated by consumer health interest. Methods: Hypotheses were tested with a randomized controlled trial (RCT) in a simulated online supermarket. Dutch participants (n = 550) chose their preferred product out of six product options for four different categories (breakfast cereals, crackers, pizza, and muesli bars). Participants were randomly allocated to one of eight groups based on the interventions in a 2 (Nutri-Score: present, not present) X 2 (swap offer: present, not present) X 2 (norm message: present, not present) between subject design. The primary outcome was the difference in combined NP score of product choices, for which a lower score represented a healthier product. Results: Swap offer (B = − 9.58, 95% CI: [− 12.026; − 7.132], Ƞ2 = 0.098) and Nutri-Score labeling (B = − 3.28, 95% CI: [− 5.724; −.829], Ƞ2 = 0.013) significantly improved the combined NP score compared to the control condition (NP score M = 18.03, SD = 14.02), whereas a norm message did not have a significant effect (B = − 1.378, 95% CI [− 3.825; 1.070], Ƞ2 = 0.002). No evidence was found that interventions made it more motivating or easier for consumers to select healthier food, but situational motivation significantly influenced the healthiness score of food choices for both swap offer (b = − 3.40, p <.001) and Nutri-Score (b = − 3.25, p <.001). Consumer health interest only significantly moderated the influence of Nutri-Score on ease of identifying the healthy food option (b =.23, p =.04). Conclusions: Swap offer and Nutri-Score labeling were effective in enhancing healthy purchase behavior in the online store environment. Trial registration: This study was retrospectively registered in the ISRCTN database on 02-09-2021 (ISRCTN80519674).",14,"{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Jansen', '@auid': '57365310600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57365310600', 'ce:indexed-name': 'Jansen L.'}, {'ce:given-name': 'Ellen', 'preferred-name': {'ce:given-name': 'Ellen', 'ce:initials': 'E.', 'ce:surname': 'van Kleef', 'ce:indexed-name': 'van Kleef E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van Kleef', '@auid': '13908181800', 'author-url': 'https://api.elsevier.com/content/author/author_id/13908181800', 'ce:indexed-name': 'van Kleef E.'}, {'ce:given-name': 'Ellen J.', 'preferred-name': {'ce:given-name': 'Ellen J.', 'ce:initials': 'E.J.', 'ce:surname': 'Van Loo', 'ce:indexed-name': 'Van Loo E.J.'}, '@seq': '3', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Van Loo', '@auid': '48261477100', 'author-url': 'https://api.elsevier.com/content/author/author_id/48261477100', 'ce:indexed-name': 'Van Loo E.J.'}]}",60004156,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",The use of food swaps to encourage healthier online food choices: a randomized controlled trial,60004156,Netherlands,Wageningen,Wageningen University &amp; Research,3
+66,"{'srctype': 'p', 'eid': '2-s2.0-85174536011', 'dc:description': 'The overweight and obesity rate is increasing for decades worldwide. Healthy nutrition is, besides education and physical activity, one of the various keys to tackle this issue. In an effort to increase the availability of digital, healthy recommendations, the scientific area of food recommendation extends its focus from the accuracy of the recommendations to beyond-accuracy goals like transparency and healthiness. To address this issue a data basis is required, which in the ideal case encompasses user-item interactions like ratings and reviews, food-related information such as recipe details, nutritional data, and in the best case additional data which describes the food items and their relations semantically. Though several recipe recommendation data sets exist, to the best of our knowledge, a holistic large-scale healthiness-aware and connected data sets have not been made available yet. The lack of such data could partially explain the poor popularity of the topic of healthy food recommendation when compared to the domain of movie recommendation. In this paper, we show that taking into account only user-item interactions is not sufficient for a recommendation. To close this gap, we propose a connected data set called HUMMUS (Health-aware User-centered recoMMendation and argUment-enabling data Set) collected from Food.com containing multiple features including rich nutrient information, text reviews, and ratings, enriched by the authors with extra features such as Nutri-scores and connections to semantic data like the FoodKG and the FoodOn ontology. We hope that these data will contribute to the healthy food recommendation domain.', 'prism:coverDate': '2023-09-14', 'prism:aggregationType': 'Conference Proceeding', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85174536011', 'subtypeDescription': 'Conference Paper', 'dc:creator': {'author': [{'ce:given-name': 'Felix', 'preferred-name': {'ce:given-name': 'Felix', 'ce:initials': 'F.', 'ce:surname': 'Bölz', 'ce:indexed-name': 'Bölz F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, {'@id': '60014151', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}], 'ce:surname': 'Bölz', '@auid': '57210795471', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210795471', 'ce:indexed-name': 'Bolz F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'Explainable recommendation'}, {'@_fa': 'true', '$': 'Healthiness-aware recommendation'}, {'@_fa': 'true', '$': 'Knowledge graph'}, {'@_fa': 'true', '$': 'Nutrition scores'}, {'@_fa': 'true', '$': 'Recipe data set'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Computer Science Applications', '@code': '1706', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Information Systems', '@code': '1710', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Software', '@code': '1712', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Control and Systems Engineering', '@code': '2207', '@abbrev': 'ENGI'}]}","{'author': [{'ce:given-name': 'Felix', 'preferred-name': {'ce:given-name': 'Felix', 'ce:initials': 'F.', 'ce:surname': 'Bölz', 'ce:indexed-name': 'Bölz F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, {'@id': '60014151', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}, 'ce:surname': 'Brunie', '@auid': '6701681035', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701681035', 'ce:indexed-name': 'Brunie L.'}, {'ce:given-name': 'Harald', 'preferred-name': {'ce:given-name': 'Harald', 'ce:initials': 'H.', 'ce:surname': 'Kosch', 'ce:indexed-name': 'Kosch H.'}, '@seq': '6', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60014151', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}, 'ce:surname': 'Kosch', '@auid': '6701736254', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701736254', 'ce:indexed-name': 'Kosch H.'}]}",2023-09-14,"The overweight and obesity rate is increasing for decades worldwide. Healthy nutrition is, besides education and physical activity, one of the various keys to tackle this issue. In an effort to increase the availability of digital, healthy recommendations, the scientific area of food recommendation extends its focus from the accuracy of the recommendations to beyond-accuracy goals like transparency and healthiness. To address this issue a data basis is required, which in the ideal case encompasses user-item interactions like ratings and reviews, food-related information such as recipe details, nutritional data, and in the best case additional data which describes the food items and their relations semantically. Though several recipe recommendation data sets exist, to the best of our knowledge, a holistic large-scale healthiness-aware and connected data sets have not been made available yet. The lack of such data could partially explain the poor popularity of the topic of healthy food recommendation when compared to the domain of movie recommendation. In this paper, we show that taking into account only user-item interactions is not sufficient for a recommendation. To close this gap, we propose a connected data set called HUMMUS (Health-aware User-centered recoMMendation and argUment-enabling data Set) collected from Food.com containing multiple features including rich nutrient information, text reviews, and ratings, enriched by the authors with extra features such as Nutri-scores and connections to semantic data like the FoodKG and the FoodOn ontology. We hope that these data will contribute to the healthy food recommendation domain.",1,"{'author': [{'ce:given-name': 'Felix', 'preferred-name': {'ce:given-name': 'Felix', 'ce:initials': 'F.', 'ce:surname': 'Bölz', 'ce:indexed-name': 'Bölz F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, {'@id': '60014151', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}], 'ce:surname': 'Bölz', '@auid': '57210795471', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210795471', 'ce:indexed-name': 'Bolz F.'}, {'ce:given-name': 'Diana', 'preferred-name': {'ce:given-name': 'Diana', 'ce:initials': 'D.', 'ce:surname': 'Nurbakova', 'ce:indexed-name': 'Nurbakova D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, 'ce:surname': 'Nurbakova', '@auid': '56086483800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56086483800', 'ce:indexed-name': 'Nurbakova D.'}, {'ce:given-name': 'Sylvie', 'preferred-name': {'ce:given-name': 'Sylvie', 'ce:initials': 'S.', 'ce:surname': 'Calabretto', 'ce:indexed-name': 'Calabretto S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, 'ce:surname': 'Calabretto', '@auid': '7801625208', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801625208', 'ce:indexed-name': 'Calabretto S.'}, {'ce:given-name': 'Armin', 'preferred-name': {'ce:given-name': 'Armin', 'ce:initials': 'A.', 'ce:surname': 'Gerl', 'ce:indexed-name': 'Gerl A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108341', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108341'}, 'ce:surname': 'Gerl', '@auid': '57203302451', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203302451', 'ce:indexed-name': 'Gerl A.'}, {'ce:given-name': 'Lionel', 'preferred-name': {'ce:given-name': 'Lionel', 'ce:initials': 'L.', 'ce:surname': 'Brunie', 'ce:indexed-name': 'Brunie L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60014151', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}, 'ce:surname': 'Brunie', '@auid': '6701681035', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701681035', 'ce:indexed-name': 'Brunie L.'}, {'ce:given-name': 'Harald', 'preferred-name': {'ce:given-name': 'Harald', 'ce:initials': 'H.', 'ce:surname': 'Kosch', 'ce:indexed-name': 'Kosch H.'}, '@seq': '6', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60014151', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014151'}, 'ce:surname': 'Kosch', '@auid': '6701736254', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701736254', 'ce:indexed-name': 'Kosch H.'}]}",60108341,"{'subject-area': [{'@_fa': 'true', '$': 'Computer Science Applications', '@code': '1706', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Information Systems', '@code': '1710', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Software', '@code': '1712', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Control and Systems Engineering', '@code': '2207', '@abbrev': 'ENGI'}]}","['Computer Science Applications', 'Information Systems', 'Software', 'Control and Systems Engineering']","HUMMUS: A Linked, Healthiness-Aware, User-centered and Argument-Enabling Recipe Data Set for Recommendation",60108341,France,Villeurbanne,Laboratoire d'Informatique en Image et Systèmes d'Information,4
+67,"{'srctype': 'j', 'eid': '2-s2.0-85176731428', 'dc:description': ""Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic. The Latin American region has been a pioneer in the implementation of a front-of-pack warning labeling system (FOPWL), which has demonstrated its efficacy and effectiveness in correctly identifying when a product contains excessive amounts of nutrients associated with Non-Communicable Diseases (NCDs). However, countries of the Central American Integration System (SICA); which includes Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama and the Dominican Republic, have no adopted it. For this reason, the Institute of Nutrition of Central America and Panama convened a group of experts from academia and civil society with the aim of establishing an evidence-based technical position, in relation to front-of-pack labelling for critical nutrients of pre-packaged foods and beverages in the Central American region. Specific evidence from the SICA region demonstrating the superiority of FOPWL over other labels such as the Guideline Daily Amount (GDA), the traffic light and Nutriscore to select healthier choices is presented. Within the framework of children's and consumer rights, arguments are provided, and a call is made to governments for the prompt adoption of FOPWL as a cost-effective policy for the prevention of NCDs. In addition, recommendations for its monitoring and evaluation are provided, as well as recommendations for other cost-effective policies such as the regulation of unhealthy food advertising aimed at children and adolescents, among others, for the prevention of NCDs and the creation ofhealthier and more sustainable environments and food systems. Arch Latinoam Nutr 2023; 73(3): 233-250."", 'prism:coverDate': '2023-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85176731428', 'dc:creator': {'author': [{'ce:given-name': 'María F.', 'preferred-name': {'ce:given-name': 'María F.', 'ce:initials': 'M.F.', 'ce:surname': 'Kroker-Lobos', 'ce:indexed-name': 'Kroker-Lobos M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '130451064', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451064'}, {'@id': '60072550', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072550'}], 'ce:surname': 'Kroker-Lobos', '@auid': '56422241000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422241000', 'ce:indexed-name': 'Kroker-Lobos M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85176731428'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176731428&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85176731428&origin=inward'}], 'source-id': '29996', 'citedby-count': '0', 'prism:volume': '73', 'subtype': 're', 'dc:title': 'Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana', 'openaccess': '1', 'prism:issn': '23095806 00040622', 'publishercopyright': '© 2023 Archivos Latinoamericanos Nutricion. 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'https://api.elsevier.com/content/author/author_id/58696708700', 'ce:indexed-name': 'Perez D.'}, {'ce:given-name': 'Israel', 'preferred-name': {'ce:given-name': 'Israel', 'ce:initials': 'I.', 'ce:surname': 'Ríos-Castillo', 'ce:indexed-name': 'Ríos-Castillo I.'}, '@seq': '15', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60105337', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105337'}, 'ce:surname': 'Ríos-Castillo', '@auid': '55519993500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55519993500', 'ce:indexed-name': 'Rios-Castillo I.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Siu-Bermúdez', 'ce:indexed-name': 'Siu-Bermúdez C.'}, '@seq': '16', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '130451059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451059'}, 'ce:surname': 'Siu-Bermúdez', '@auid': '58315313600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58315313600', 'ce:indexed-name': 'Siu-Bermudez C.'}]}",2023-09-01,"Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic. The Latin American region has been a pioneer in the implementation of a front-of-pack warning labeling system (FOPWL), which has demonstrated its efficacy and effectiveness in correctly identifying when a product contains excessive amounts of nutrients associated with Non-Communicable Diseases (NCDs). However, countries of the Central American Integration System (SICA); which includes Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama and the Dominican Republic, have no adopted it. For this reason, the Institute of Nutrition of Central America and Panama convened a group of experts from academia and civil society with the aim of establishing an evidence-based technical position, in relation to front-of-pack labelling for critical nutrients of pre-packaged foods and beverages in the Central American region. Specific evidence from the SICA region demonstrating the superiority of FOPWL over other labels such as the Guideline Daily Amount (GDA), the traffic light and Nutriscore to select healthier choices is presented. Within the framework of children's and consumer rights, arguments are provided, and a call is made to governments for the prompt adoption of FOPWL as a cost-effective policy for the prevention of NCDs. In addition, recommendations for its monitoring and evaluation are provided, as well as recommendations for other cost-effective policies such as the regulation of unhealthy food advertising aimed at children and adolescents, among others, for the prevention of NCDs and the creation ofhealthier and more sustainable environments and food systems. Arch Latinoam Nutr 2023; 73(3): 233-250.",0,"{'author': [{'ce:given-name': 'María F.', 'preferred-name': {'ce:given-name': 'María F.', 'ce:initials': 'M.F.', 'ce:surname': 'Kroker-Lobos', 'ce:indexed-name': 'Kroker-Lobos M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '130451064', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451064'}, {'@id': '60072550', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072550'}], 'ce:surname': 'Kroker-Lobos', '@auid': '56422241000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422241000', 'ce:indexed-name': 'Kroker-Lobos M.F.'}, {'ce:given-name': 'Manuel', 'preferred-name': {'ce:given-name': 'Manuel', 'ce:initials': 'M.', 'ce:surname': 'Ramírez-Zea', 'ce:indexed-name': 'Ramírez-Zea M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '130451064', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451064'}, {'@id': '60072550', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072550'}], 'ce:surname': 'Ramírez-Zea', '@auid': '57203583255', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203583255', 'ce:indexed-name': 'Ramirez-Zea M.'}, {'ce:given-name': 'José R.', 'preferred-name': {'ce:given-name': 'José R.', 'ce:initials': 'J.R.', 'ce:surname': 'De-León', 'ce:indexed-name': 'De-León J.R.'}, '@seq': '3', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60072550', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072550'}, 'ce:surname': 'De-León', '@auid': '58696211000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58696211000', 'ce:indexed-name': 'De-Leon J.R.'}, {'ce:given-name': 'Claudia V.', 'preferred-name': {'ce:given-name': 'Claudia V.', 'ce:initials': 'C.V.', 'ce:surname': 'Alfaro', 'ce:indexed-name': 'Alfaro C.V.'}, '@seq': '4', 'ce:initials': 'C.V.', '@_fa': 'true', 'affiliation': {'@id': '109690032', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/109690032'}, 'ce:surname': 'Alfaro', '@auid': '58694966300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58694966300', 'ce:indexed-name': 'Alfaro C.V.'}, {'ce:given-name': 'Nydia', 'preferred-name': {'ce:given-name': 'Nydia', 'ce:initials': 'N.', 'ce:surname': 'Amador', 'ce:indexed-name': 'Amador N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '127041930', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127041930'}, 'ce:surname': 'Amador', '@auid': '56148446700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56148446700', 'ce:indexed-name': 'Amador N.'}, {'ce:given-name': 'Adriana', 'preferred-name': {'ce:given-name': 'Adriana', 'ce:initials': 'A.', 'ce:surname': 'Blanco-Metzler', 'ce:indexed-name': 'Blanco-Metzler A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071920', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071920'}, 'ce:surname': 'Blanco-Metzler', '@auid': '7801311256', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801311256', 'ce:indexed-name': 'Blanco-Metzler A.'}, {'ce:given-name': 'Flavia Fontes', 'preferred-name': {'ce:given-name': 'Flavia Fontes', 'ce:initials': 'F.F.', 'ce:surname': 'Francois', 'ce:indexed-name': 'Francois F.F.'}, '@seq': '7', 'ce:initials': 'F.F.', '@_fa': 'true', 'affiliation': {'@id': '130451335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451335'}, 'ce:surname': 'Francois', '@auid': '58694966400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58694966400', 'ce:indexed-name': 'Francois F.F.'}, {'ce:given-name': 'Tatiana', 'preferred-name': {'ce:given-name': 'Tatiana', 'ce:initials': 'T.', 'ce:surname': 'Gamboa-Gamboa', 'ce:indexed-name': 'Gamboa-Gamboa T.'}, '@seq': '8', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '127041930', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127041930'}, 'ce:surname': 'Gamboa-Gamboa', '@auid': '57211785491', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211785491', 'ce:indexed-name': 'Gamboa-Gamboa T.'}, {'ce:given-name': 'Adriana', 'preferred-name': {'ce:given-name': 'Adriana', 'ce:initials': 'A.', 'ce:surname': 'Hernández-Santana', 'ce:indexed-name': 'Hernández-Santana A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60072882', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072882'}, 'ce:surname': 'Hernández-Santana', '@auid': '56470645300', 'author-url': 'https://api.elsevier.com/content/author/author_id/56470645300', 'ce:indexed-name': 'Hernandez-Santana A.'}, {'ce:given-name': 'Melissa L.', 'preferred-name': {'ce:given-name': 'Melissa L.', 'ce:initials': 'M.L.', 'ce:surname': 'Jensen', 'ce:indexed-name': 'Jensen M.L.'}, '@seq': '10', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60071929', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071929'}, 'ce:surname': 'Jensen', '@auid': '57190493088', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190493088', 'ce:indexed-name': 'Jensen M.L.'}, {'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'López-Donado', 'ce:indexed-name': 'López-Donado L.'}, '@seq': '11', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '127727912', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127727912'}, 'ce:surname': 'López-Donado', '@auid': '57193769608', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193769608', 'ce:indexed-name': 'Lopez-Donado L.'}, {'ce:given-name': 'Ligia', 'preferred-name': {'ce:given-name': 'Ligia', 'ce:initials': 'L.', 'ce:surname': 'Pasquier', 'ce:indexed-name': 'Pasquier L.'}, '@seq': '12', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60257195', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60257195'}, 'ce:surname': 'Pasquier', '@auid': '58696211100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58696211100', 'ce:indexed-name': 'Pasquier L.'}, {'ce:given-name': 'Altagracia', 'preferred-name': {'ce:given-name': 'Altagracia', 'ce:initials': 'A.', 'ce:surname': 'Paulino', 'ce:indexed-name': 'Paulino A.'}, '@seq': '13', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '130450928', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130450928'}, 'ce:surname': 'Paulino', '@auid': '58696211200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58696211200', 'ce:indexed-name': 'Paulino A.'}, {'ce:given-name': 'Danilo', 'preferred-name': {'ce:given-name': 'Danilo', 'ce:initials': 'D.', 'ce:surname': 'Pérez', 'ce:indexed-name': 'Pérez D.'}, '@seq': '14', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '130450968', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130450968'}, 'ce:surname': 'Pérez', '@auid': '58696708700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58696708700', 'ce:indexed-name': 'Perez D.'}, {'ce:given-name': 'Israel', 'preferred-name': {'ce:given-name': 'Israel', 'ce:initials': 'I.', 'ce:surname': 'Ríos-Castillo', 'ce:indexed-name': 'Ríos-Castillo I.'}, '@seq': '15', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60105337', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105337'}, 'ce:surname': 'Ríos-Castillo', '@auid': '55519993500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55519993500', 'ce:indexed-name': 'Rios-Castillo I.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Siu-Bermúdez', 'ce:indexed-name': 'Siu-Bermúdez C.'}, '@seq': '16', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '130451059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130451059'}, 'ce:surname': 'Siu-Bermúdez', '@auid': '58315313600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58315313600', 'ce:indexed-name': 'Siu-Bermudez C.'}]}",130451064,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana,130451064,Guatemala,Ciudad de Guatemala,Centro de Investigación del INCAP para la Prevención de las Enfermedades Crónicas (CIIPEC),2
+68,"{'srctype': 'j', 'eid': '2-s2.0-85172260241', 'dc:description': 'The aim of this research was to determine whether parent/child pairs choosing products from a grocery aisle labeled with front-of-package (FOP) nutrition labels would make more healthful choices than pairs who viewed the same items without labels, and to determine the added value of viewing an explanatory video before choosing. In this experiment, 175 parent/child pairs chose USD 20 worth of packaged foods and beverages from a grocery aisle in a research laboratory and were randomly assigned to see products that either did or did not have 0–4-star FOP labels, with more stars indicating more healthful products. Among those participants with access to FOP labels, half were randomly assigned to view a 30 s video explaining the FOP labels before selecting foods. Participants who saw the explanatory video before selecting among products with FOP labels chose foods with significantly more stars than participants who saw the FOP-labeled products without the video; however, there was no significant difference in mean stars on selected products between the group that saw the videos and the control group that saw neither the video nor FOP labels. We conclude that explaining new FOP labels to consumers may be necessary for the labels to prompt more healthful choices.', 'pubmed-id': '37764865', 'prism:coverDate': '2023-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85172260241', 'dc:creator': {'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85172260241'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85172260241&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85172260241&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '4082', 'prism:issueIdentifier': '18', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15184082', 'dc:identifier': 'SCOPUS_ID:85172260241', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'education campaign'}, {'@_fa': 'true', '$': 'food choice'}, {'@_fa': 'true', '$': 'front-of-package labels'}, {'@_fa': 'true', '$': 'nutrition labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Rachel G.', 'preferred-name': {'ce:given-name': 'Rachel G.', 'ce:initials': 'R.G.', 'ce:surname': 'Lucas-Thompson', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, '@seq': '2', 'ce:initials': 'R.G.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lucas-Thompson', '@auid': '23477776100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23477776100', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, {'ce:given-name': 'Gina', 'preferred-name': {'ce:given-name': 'Gina', 'ce:initials': 'G.', 'ce:surname': 'Slejko', 'ce:indexed-name': 'Slejko G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60122775', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122775'}, 'ce:surname': 'Slejko', '@auid': '57222569628', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222569628', 'ce:indexed-name': 'Slejko G.'}]}",2023-09-01,"The aim of this research was to determine whether parent/child pairs choosing products from a grocery aisle labeled with front-of-package (FOP) nutrition labels would make more healthful choices than pairs who viewed the same items without labels, and to determine the added value of viewing an explanatory video before choosing. In this experiment, 175 parent/child pairs chose USD 20 worth of packaged foods and beverages from a grocery aisle in a research laboratory and were randomly assigned to see products that either did or did not have 0–4-star FOP labels, with more stars indicating more healthful products. Among those participants with access to FOP labels, half were randomly assigned to view a 30 s video explaining the FOP labels before selecting foods. Participants who saw the explanatory video before selecting among products with FOP labels chose foods with significantly more stars than participants who saw the FOP-labeled products without the video; however, there was no significant difference in mean stars on selected products between the group that saw the videos and the control group that saw neither the video nor FOP labels. We conclude that explaining new FOP labels to consumers may be necessary for the labels to prompt more healthful choices.",0,"{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Rachel G.', 'preferred-name': {'ce:given-name': 'Rachel G.', 'ce:initials': 'R.G.', 'ce:surname': 'Lucas-Thompson', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, '@seq': '2', 'ce:initials': 'R.G.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lucas-Thompson', '@auid': '23477776100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23477776100', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, {'ce:given-name': 'Gina', 'preferred-name': {'ce:given-name': 'Gina', 'ce:initials': 'G.', 'ce:surname': 'Slejko', 'ce:indexed-name': 'Slejko G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60122775', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122775'}, 'ce:surname': 'Slejko', '@auid': '57222569628', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222569628', 'ce:indexed-name': 'Slejko G.'}]}",60009226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices,60009226,United States,Fort Collins,Colorado State University,2
+69,"{'srctype': 'j', 'eid': '2-s2.0-85044526014', 'dc:description': 'Objective: Front-of-package (FOP) nutrition labels are increasingly used to present nutritional information to consumers. A variety of FOP nutrition schemes exist for presenting condensed nutrition information. The present study directly compared two symbolic FOP labeling systems – traffic light and star-based schemes – with specific regard to healthfulness perception and purchase intention for a variety of products. Additionally, this study investigated which method of message framing (gain, loss, gain + loss) would best enable individuals to effectively utilize the FOP labels. Method: College students (n = 306) viewed food packages featuring either star or traffic light FOP labels and rated the healthfulness of each product and their likelihood of purchasing the product. Within each label type, participants were presented with differently-framed instructions regarding how to use the labels. Results: Participants who viewed the star labels rated products with the lowest healthfulness as significantly less healthful and rated products with the highest healthfulness as significantly more healthful compared to participants who viewed those same products with traffic light labels. Purchase intention did not differ by label type. Additionally, including any type of framing (gain, loss, or gain + loss) assisted consumers in differentiating between foods with mid-range vs. low nutritional value. Conclusions: Star-based labels led more healthful foods to be seen as even more healthful and less healthful foods to be seen as even less healthful compared to the same foods with traffic light labels. Additionally, results indicate a benefit of including framing information for FOP nutrition label instructions; however, no individual frame led to significantly different behavior compared to the other frames. While ratings of product healthfulness were influenced by the framing and the label type, purchase intention was not impacted by either of these factors.', 'pubmed-id': '29496604', 'prism:coverDate': '2018-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85044526014', 'dc:creator': {'author': [{'ce:given-name': 'Pamela J.', 'preferred-name': {'ce:given-name': 'Pamela J.', 'ce:initials': 'P.J.', 'ce:surname': 'Lundeberg', 'ce:indexed-name': 'Lundeberg P.J.'}, '@seq': '1', 'ce:initials': 'P.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lundeberg', '@auid': '57201374940', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201374940', 'ce:indexed-name': 'Lundeberg P.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85044526014'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044526014&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85044526014&origin=inward'}], 'source-id': '29994', 'pii': 'S019566631731019X', 'citedby-count': '23', 'prism:volume': '125', 'subtype': 'ar', 'dc:title': 'Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '548-556', 'prism:endingPage': '556', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2018.02.027', 'prism:startingPage': '548', 'dc:identifier': 'SCOPUS_ID:85044526014', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Labeling'}, {'@_fa': 'true', '$': 'Message framing'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pamela J.', 'preferred-name': {'ce:given-name': 'Pamela J.', 'ce:initials': 'P.J.', 'ce:surname': 'Lundeberg', 'ce:indexed-name': 'Lundeberg P.J.'}, '@seq': '1', 'ce:initials': 'P.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lundeberg', '@auid': '57201374940', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201374940', 'ce:indexed-name': 'Lundeberg P.J.'}, {'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '2', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Gina S.', 'preferred-name': {'ce:given-name': 'Gina S.', 'ce:initials': 'G.S.', 'ce:surname': 'Mohr', 'ce:indexed-name': 'Mohr G.S.'}, '@seq': '3', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Mohr', '@auid': '55180131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55180131400', 'ce:indexed-name': 'Mohr G.S.'}]}",2018-06-01,"Objective: Front-of-package (FOP) nutrition labels are increasingly used to present nutritional information to consumers. A variety of FOP nutrition schemes exist for presenting condensed nutrition information. The present study directly compared two symbolic FOP labeling systems – traffic light and star-based schemes – with specific regard to healthfulness perception and purchase intention for a variety of products. Additionally, this study investigated which method of message framing (gain, loss, gain + loss) would best enable individuals to effectively utilize the FOP labels. Method: College students (n = 306) viewed food packages featuring either star or traffic light FOP labels and rated the healthfulness of each product and their likelihood of purchasing the product. Within each label type, participants were presented with differently-framed instructions regarding how to use the labels. Results: Participants who viewed the star labels rated products with the lowest healthfulness as significantly less healthful and rated products with the highest healthfulness as significantly more healthful compared to participants who viewed those same products with traffic light labels. Purchase intention did not differ by label type. Additionally, including any type of framing (gain, loss, or gain + loss) assisted consumers in differentiating between foods with mid-range vs. low nutritional value. Conclusions: Star-based labels led more healthful foods to be seen as even more healthful and less healthful foods to be seen as even less healthful compared to the same foods with traffic light labels. Additionally, results indicate a benefit of including framing information for FOP nutrition label instructions; however, no individual frame led to significantly different behavior compared to the other frames. While ratings of product healthfulness were influenced by the framing and the label type, purchase intention was not impacted by either of these factors.",23,"{'author': [{'ce:given-name': 'Pamela J.', 'preferred-name': {'ce:given-name': 'Pamela J.', 'ce:initials': 'P.J.', 'ce:surname': 'Lundeberg', 'ce:indexed-name': 'Lundeberg P.J.'}, '@seq': '1', 'ce:initials': 'P.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lundeberg', '@auid': '57201374940', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201374940', 'ce:indexed-name': 'Lundeberg P.J.'}, {'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '2', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Gina S.', 'preferred-name': {'ce:given-name': 'Gina S.', 'ce:initials': 'G.S.', 'ce:surname': 'Mohr', 'ce:indexed-name': 'Mohr G.S.'}, '@seq': '3', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Mohr', '@auid': '55180131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55180131400', 'ce:indexed-name': 'Mohr G.S.'}]}",60009226,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']","Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice",60009226,United States,Fort Collins,Colorado State University,2
+70,"{'srctype': 'j', 'eid': '2-s2.0-84991245749', 'dc:description': 'Objective The present study investigated whether parent/child pairs would select more healthful foods when: (i) products were labelled with front-of-package (FOP) nutrition labels relative to packages without labels; (ii) products were labelled with colour-coded Multiple Traffic Light (MTL) FOP labels relative to monochromatic Facts up Front (FuF) FOP labels; and (iii) FOP labels were explained via in-aisle signage v. unexplained. Design Participants were randomly assigned to one of five conditions: (i) FuF labels with in-aisle signs explaining the labels; (ii) FuF labels, no signage; (iii) MTL labels with in-aisle signage; (iv) MTL labels, no signage; (v) control group, no labels/signage. Saturated fat, sodium, sugar and energy (calorie) content were compared across conditions. Setting The study took place in a laboratory grocery aisle. Subjects Parent/child pairs (n 153) completed the study. Results Results did not support the hypothesis that MTL labels would lead to more healthful choices than FuF labels. The presence of FOP labels did little to improve the healthfulness of selected foods, with few exceptions (participants with v. without access to FOP labels selected lower-calorie cereals, participants with access to both FOP labels and in-aisle explanatory signage selected products with less saturated fat v. participants without explanatory signage). Conclusions Neither MTL nor FuF FOP labels led to food choices with significantly lower saturated fat, sodium or sugar. In-aisle signs explaining the FOP labels were somewhat helpful to consumers in making more healthful dietary decisions. New FOP labelling programmes could benefit from campaigns to increase consumer awareness and understanding of the labels.', 'pubmed-id': '27745562', 'prism:coverDate': '2017-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84991245749', 'dc:creator': {'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': [{'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}], 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84991245749'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991245749&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84991245749&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980016002676', 'citedby-count': '31', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: A randomized trial', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': 'Copyright © 2016 The Authors.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '774-785', 'prism:endingPage': '785', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980016002676', 'prism:startingPage': '774', 'dc:identifier': 'SCOPUS_ID:84991245749', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Facts up Front'}, {'@_fa': 'true', '$': 'Front-of-package labelling'}, {'@_fa': 'true', '$': 'Multiple Traffic Light'}, {'@_fa': 'true', '$': 'Nutrition Keys'}, {'@_fa': 'true', '$': 'Nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': [{'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}], 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Rachel G.', 'preferred-name': {'ce:given-name': 'Rachel G.', 'ce:initials': 'R.G.', 'ce:surname': 'Lucas-Thompson', 'ce:indexed-name': 'Lucas-Thompson R.'}, '@seq': '2', 'ce:initials': 'R.G.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lucas-Thompson', '@auid': '23477776100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23477776100', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, {'ce:given-name': 'Megan P.', 'preferred-name': {'ce:given-name': 'Megan P.', 'ce:initials': 'M.P.', 'ce:surname': 'Mueller', 'ce:indexed-name': 'Mueller M.'}, '@seq': '3', 'ce:initials': 'M.P.', '@_fa': 'true', 'affiliation': [{'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}], 'ce:surname': 'Mueller', '@auid': '56606676900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56606676900', 'ce:indexed-name': 'Mueller M.P.'}, {'ce:given-name': 'Melanie', 'preferred-name': {'ce:given-name': 'Melanie', 'ce:initials': 'M.', 'ce:surname': 'Jaeb', 'ce:indexed-name': 'Jaeb M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Jaeb', '@auid': '34768525700', 'author-url': 'https://api.elsevier.com/content/author/author_id/34768525700', 'ce:indexed-name': 'Jaeb M.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'Harnack', 'ce:indexed-name': 'Harnack L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Harnack', '@auid': '7003919277', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003919277', 'ce:indexed-name': 'Harnack L.'}]}",2017-04-01,"Objective The present study investigated whether parent/child pairs would select more healthful foods when: (i) products were labelled with front-of-package (FOP) nutrition labels relative to packages without labels; (ii) products were labelled with colour-coded Multiple Traffic Light (MTL) FOP labels relative to monochromatic Facts up Front (FuF) FOP labels; and (iii) FOP labels were explained via in-aisle signage v. unexplained. Design Participants were randomly assigned to one of five conditions: (i) FuF labels with in-aisle signs explaining the labels; (ii) FuF labels, no signage; (iii) MTL labels with in-aisle signage; (iv) MTL labels, no signage; (v) control group, no labels/signage. Saturated fat, sodium, sugar and energy (calorie) content were compared across conditions. Setting The study took place in a laboratory grocery aisle. Subjects Parent/child pairs (n 153) completed the study. Results Results did not support the hypothesis that MTL labels would lead to more healthful choices than FuF labels. The presence of FOP labels did little to improve the healthfulness of selected foods, with few exceptions (participants with v. without access to FOP labels selected lower-calorie cereals, participants with access to both FOP labels and in-aisle explanatory signage selected products with less saturated fat v. participants without explanatory signage). Conclusions Neither MTL nor FuF FOP labels led to food choices with significantly lower saturated fat, sodium or sugar. In-aisle signs explaining the FOP labels were somewhat helpful to consumers in making more healthful dietary decisions. New FOP labelling programmes could benefit from campaigns to increase consumer awareness and understanding of the labels.",31,"{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': [{'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}], 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Rachel G.', 'preferred-name': {'ce:given-name': 'Rachel G.', 'ce:initials': 'R.G.', 'ce:surname': 'Lucas-Thompson', 'ce:indexed-name': 'Lucas-Thompson R.'}, '@seq': '2', 'ce:initials': 'R.G.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Lucas-Thompson', '@auid': '23477776100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23477776100', 'ce:indexed-name': 'Lucas-Thompson R.G.'}, {'ce:given-name': 'Megan P.', 'preferred-name': {'ce:given-name': 'Megan P.', 'ce:initials': 'M.P.', 'ce:surname': 'Mueller', 'ce:indexed-name': 'Mueller M.'}, '@seq': '3', 'ce:initials': 'M.P.', '@_fa': 'true', 'affiliation': [{'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}], 'ce:surname': 'Mueller', '@auid': '56606676900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56606676900', 'ce:indexed-name': 'Mueller M.P.'}, {'ce:given-name': 'Melanie', 'preferred-name': {'ce:given-name': 'Melanie', 'ce:initials': 'M.', 'ce:surname': 'Jaeb', 'ce:indexed-name': 'Jaeb M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Jaeb', '@auid': '34768525700', 'author-url': 'https://api.elsevier.com/content/author/author_id/34768525700', 'ce:indexed-name': 'Jaeb M.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'Harnack', 'ce:indexed-name': 'Harnack L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Harnack', '@auid': '7003919277', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003919277', 'ce:indexed-name': 'Harnack L.'}]}",60009226,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: A randomized trial,60009226,United States,Fort Collins,Colorado State University,3
+71,"{'srctype': 'j', 'eid': '2-s2.0-84922308675', 'dc:description': ""With growing scrutiny over how the food industry advertises products aimed toward children and fewer consumers using nutrition facts panels and ingredient lists, the fronts of food packages have become an increasingly important marketing tool to understand. Front-of-package (FOP) visual and verbal claims play a critical role in capturing consumers' attention and helping them choose foods that fit their goals. Due to only possessing emergent literacy skills, preschool children are attuned to FOP visuals while parents are able to use the visuals in combination with verbal claims to make food choices for their children. The purpose of this focus group study was to explore how parents of preschool children make sense of FOP visual and verbal claims on packaged food products that are intended for their children. Thematic analysis revealed that parents associated aspects that most appeal to their preschool children - the characters and other playful visuals - with higher sugar content and artificial ingredients. However, parents were also easily led to believe the product was healthier based on visuals of fruit, more realistic pictures, health claims, cross-branding with healthier foods, and visuals suggesting the product is more natural. While parents recognized that the health claims and some visuals may not truly mean the food is healthier, they agreed that they rarely think beyond their initial impression. The food industry needs better regulatory guidance on how to communicate flavors and ingredients on package fronts in a way that helps consumers - particularly parents wanting to encourage healthy eating habits for their young children - better match their nutrition goals."", 'pubmed-id': '25510529', 'prism:coverDate': '2015-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84922308675', 'dc:creator': {'author': [{'ce:given-name': 'Katie M.', 'preferred-name': {'ce:given-name': 'Katie M.', 'ce:initials': 'K.M.', 'ce:surname': 'Abrams', 'ce:indexed-name': 'Abrams K.M.'}, '@seq': '1', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Abrams', '@auid': '56481236400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56481236400', 'ce:indexed-name': 'Abrams K.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84922308675'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84922308675&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84922308675&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666314006539', 'citedby-count': '71', 'prism:volume': '87', 'subtype': 'ar', 'dc:title': 'Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2014.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '20-29', 'prism:endingPage': '29', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2014.12.100', 'prism:startingPage': '20', 'dc:identifier': 'SCOPUS_ID:84922308675', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Packaged food'}, {'@_fa': 'true', '$': 'Qualitative research, food label'}, {'@_fa': 'true', '$': 'Snack'}, {'@_fa': 'true', '$': 'Young children'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Katie M.', 'preferred-name': {'ce:given-name': 'Katie M.', 'ce:initials': 'K.M.', 'ce:surname': 'Abrams', 'ce:indexed-name': 'Abrams K.M.'}, '@seq': '1', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Abrams', '@auid': '56481236400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56481236400', 'ce:indexed-name': 'Abrams K.M.'}, {'ce:given-name': 'Caitlin', 'preferred-name': {'ce:given-name': 'Caitlin', 'ce:initials': 'C.', 'ce:surname': 'Evans', 'ce:indexed-name': 'Evans C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Evans', '@auid': '7403479830', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403479830', 'ce:indexed-name': 'Evans C.'}, {'ce:given-name': 'Brittany R.L.', 'preferred-name': {'ce:given-name': 'Brittany R.L.', 'ce:initials': 'B.R.L.', 'ce:surname': 'Duff', 'ce:indexed-name': 'Duff B.R.L.'}, '@seq': '3', 'ce:initials': 'B.R.L.', '@_fa': 'true', 'affiliation': {'@id': '60000745', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000745'}, 'ce:surname': 'Duff', '@auid': '37113785000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37113785000', 'ce:indexed-name': 'Duff B.R.L.'}]}",2015-04-01,"With growing scrutiny over how the food industry advertises products aimed toward children and fewer consumers using nutrition facts panels and ingredient lists, the fronts of food packages have become an increasingly important marketing tool to understand. Front-of-package (FOP) visual and verbal claims play a critical role in capturing consumers' attention and helping them choose foods that fit their goals. Due to only possessing emergent literacy skills, preschool children are attuned to FOP visuals while parents are able to use the visuals in combination with verbal claims to make food choices for their children. The purpose of this focus group study was to explore how parents of preschool children make sense of FOP visual and verbal claims on packaged food products that are intended for their children. Thematic analysis revealed that parents associated aspects that most appeal to their preschool children - the characters and other playful visuals - with higher sugar content and artificial ingredients. However, parents were also easily led to believe the product was healthier based on visuals of fruit, more realistic pictures, health claims, cross-branding with healthier foods, and visuals suggesting the product is more natural. While parents recognized that the health claims and some visuals may not truly mean the food is healthier, they agreed that they rarely think beyond their initial impression. The food industry needs better regulatory guidance on how to communicate flavors and ingredients on package fronts in a way that helps consumers - particularly parents wanting to encourage healthy eating habits for their young children - better match their nutrition goals.",71,"{'author': [{'ce:given-name': 'Katie M.', 'preferred-name': {'ce:given-name': 'Katie M.', 'ce:initials': 'K.M.', 'ce:surname': 'Abrams', 'ce:indexed-name': 'Abrams K.M.'}, '@seq': '1', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Abrams', '@auid': '56481236400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56481236400', 'ce:indexed-name': 'Abrams K.M.'}, {'ce:given-name': 'Caitlin', 'preferred-name': {'ce:given-name': 'Caitlin', 'ce:initials': 'C.', 'ce:surname': 'Evans', 'ce:indexed-name': 'Evans C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Evans', '@auid': '7403479830', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403479830', 'ce:indexed-name': 'Evans C.'}, {'ce:given-name': 'Brittany R.L.', 'preferred-name': {'ce:given-name': 'Brittany R.L.', 'ce:initials': 'B.R.L.', 'ce:surname': 'Duff', 'ce:indexed-name': 'Duff B.R.L.'}, '@seq': '3', 'ce:initials': 'B.R.L.', '@_fa': 'true', 'affiliation': {'@id': '60000745', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000745'}, 'ce:surname': 'Duff', '@auid': '37113785000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37113785000', 'ce:indexed-name': 'Duff B.R.L.'}]}",60009226,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food,60009226,United States,Fort Collins,Colorado State University,2
+72,"{'srctype': 'j', 'eid': '2-s2.0-84925848247', 'dc:description': ""Objective: Front-of-package (FOP) nutrition labels are increasingly used by food manufacturers. A call to regulate the content and format of these labels resulted in recommendations by the Institute of Medicine (IOM) for standardized FOP labels that clearly communicate packaged foods' healthfulness. It is currently unclear how consumers would interpret and use these proposed labels. This research addresses psychological factors affecting the efficacy of FOP label use. It was hypothesized that IOM's proposed 0- to 3-point rating scale would produce the zero-comparison effect, leading to more favorable evaluations than are warranted for the least healthful products (i.e., those earning zero nutritional points). Methods: In two studies (Study 1, n = 68; Study 2, n = 101), participants evaluated products containing FOP labels on the basis of IOM recommendations. Primary outcomes were perceived product healthfulness and purchase intentions. Results: Study 1 demonstrated that less-healthful products were rated by study participants to be equally healthful as more-healthful products. The relationship between FOP rating and purchase intentions was mediated by perceived healthfulness. Biases in product healthfulness ratings were exacerbated for consumers with higher (vs. lower) health concern. Study 2 demonstrated that by changing the rating scale from 0-3 to 1-4, consumers avoid the zero-comparison effect and accurately evaluate products' healthfulness. Conclusions: This research has implications for theory and policy in the domains of nutrition labeling and consumer health. Specifically, FOP labels can help consumers identify healthful options, but products receiving zero nutritional points may be misidentified as healthful; a simple label modification can prevent this confusion."", 'pubmed-id': '24707845', 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84925848247', 'dc:creator': {'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84925848247'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84925848247&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84925848247&origin=inward'}], 'source-id': '14277', 'citedby-count': '15', 'prism:volume': '33', 'subtype': 'ar', 'dc:title': 'When zero is greater than one: Consumer misinterpretations of nutrition labels', 'openaccess': '0', 'prism:issn': '19307810 02786133', 'publishercopyright': '© 2014 American Psychological Association.', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Health Psychology', 'prism:pageRange': '1579-1587', 'prism:endingPage': '1587', 'openaccessFlag': 'false', 'prism:doi': '10.1037/hea0000080', 'prism:startingPage': '1579', 'dc:identifier': 'SCOPUS_ID:84925848247', 'dc:publisher': 'American Psychological Association Inc.journals@apa.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Context effects'}, {'@_fa': 'true', '$': 'Labeling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Public policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Gina S.', 'preferred-name': {'ce:given-name': 'Gina S.', 'ce:initials': 'G.S.', 'ce:surname': 'Mohr', 'ce:indexed-name': 'Mohr G.S.'}, '@seq': '2', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Mohr', '@auid': '55180131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55180131400', 'ce:indexed-name': 'Mohr G.S.'}]}",2014-01-01,"Objective: Front-of-package (FOP) nutrition labels are increasingly used by food manufacturers. A call to regulate the content and format of these labels resulted in recommendations by the Institute of Medicine (IOM) for standardized FOP labels that clearly communicate packaged foods' healthfulness. It is currently unclear how consumers would interpret and use these proposed labels. This research addresses psychological factors affecting the efficacy of FOP label use. It was hypothesized that IOM's proposed 0- to 3-point rating scale would produce the zero-comparison effect, leading to more favorable evaluations than are warranted for the least healthful products (i.e., those earning zero nutritional points). Methods: In two studies (Study 1, n = 68; Study 2, n = 101), participants evaluated products containing FOP labels on the basis of IOM recommendations. Primary outcomes were perceived product healthfulness and purchase intentions. Results: Study 1 demonstrated that less-healthful products were rated by study participants to be equally healthful as more-healthful products. The relationship between FOP rating and purchase intentions was mediated by perceived healthfulness. Biases in product healthfulness ratings were exacerbated for consumers with higher (vs. lower) health concern. Study 2 demonstrated that by changing the rating scale from 0-3 to 1-4, consumers avoid the zero-comparison effect and accurately evaluate products' healthfulness. Conclusions: This research has implications for theory and policy in the domains of nutrition labeling and consumer health. Specifically, FOP labels can help consumers identify healthful options, but products receiving zero nutritional points may be misidentified as healthful; a simple label modification can prevent this confusion.",15,"{'author': [{'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Gina S.', 'preferred-name': {'ce:given-name': 'Gina S.', 'ce:initials': 'G.S.', 'ce:surname': 'Mohr', 'ce:indexed-name': 'Mohr G.S.'}, '@seq': '2', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Mohr', '@auid': '55180131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55180131400', 'ce:indexed-name': 'Mohr G.S.'}]}",60009226,"{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","['Applied Psychology', 'Psychiatry and Mental Health']",When zero is greater than one: Consumer misinterpretations of nutrition labels,60009226,United States,Fort Collins,Colorado State University,2
+73,"{'srctype': 'j', 'eid': '2-s2.0-85165485503', 'dc:description': ""A sustainable diet that respects planetary boundaries is becoming increasingly important. When purchasing food, labels are one way to communicate sustainability features of a food product to the consumer. Recently, more and more sustainability labels are coming on the market or are being developed and tested. Therefore, this research evaluates the provision of information about different labels addressing sustainability and the resulting differences in consumers' preferences and willingness to pay. Data were obtained from an online survey consisting of choice experiments to assess four sustainability labels (Nutri-Score, Eco-Score, nutrition claims, and organic labels) and price. In total, 1087 consumers took part in the online survey in Germany. Consumers exhibited a high preference for interpretative labels and nutrition claims. With further information provided, consumers’ preferences or avoidance were even stronger for the interpretative labels. However, interpretative labels worked remarkably well without providing additional information. The willingness to pay was highest for the Eco-Score A and Nutri-Score A. Furthermore, the label category C of the interpretative labels seemed to have no effect on consumer preference. These findings hold great potential for marketing of food products and companies pricing policies."", 'prism:coverDate': '2023-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85165485503', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85165485503'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165485503&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85165485503&origin=inward'}], 'prism:publicationName': 'Cleaner and Responsible Consumption', 'source-id': '21101064807', 'pii': 'S2666784323000323', 'citedby-count': '0', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.clrc.2023.100131', 'prism:issn': '26667843', 'publishercopyright': '© 2023 The Author', 'article-number': '100131', 'dc:identifier': 'SCOPUS_ID:85165485503', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Choice experiment'}, {'@_fa': 'true', '$': 'Eco-score'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutrition claim'}, {'@_fa': 'true', '$': 'Organic'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Environmental Engineering', '@code': '2305', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Social Sciences (miscellaneous)', '@code': '3301', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}]}",2023-09-01,"A sustainable diet that respects planetary boundaries is becoming increasingly important. When purchasing food, labels are one way to communicate sustainability features of a food product to the consumer. Recently, more and more sustainability labels are coming on the market or are being developed and tested. Therefore, this research evaluates the provision of information about different labels addressing sustainability and the resulting differences in consumers' preferences and willingness to pay. Data were obtained from an online survey consisting of choice experiments to assess four sustainability labels (Nutri-Score, Eco-Score, nutrition claims, and organic labels) and price. In total, 1087 consumers took part in the online survey in Germany. Consumers exhibited a high preference for interpretative labels and nutrition claims. With further information provided, consumers’ preferences or avoidance were even stronger for the interpretative labels. However, interpretative labels worked remarkably well without providing additional information. The willingness to pay was highest for the Eco-Score A and Nutri-Score A. Furthermore, the label category C of the interpretative labels seemed to have no effect on consumer preference. These findings hold great potential for marketing of food products and companies pricing policies.",0,"{'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}]}",60031514,"{'subject-area': [{'@_fa': 'true', '$': 'Environmental Engineering', '@code': '2305', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Social Sciences (miscellaneous)', '@code': '3301', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Environmental Engineering', 'Geography, Planning and Development', 'Renewable Energy, Sustainability and the Environment', 'Environmental Science (miscellaneous)', 'Social Sciences (miscellaneous)', 'Economics and Econometrics', 'Management, Monitoring, Policy and Law']",The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay,60031514,Germany,Gottingen,Georg-August-Universität Göttingen,7
+74,"{'srctype': 'j', 'eid': '2-s2.0-85147301846', 'dc:description': 'The organic label and the Nutri-Score represent important aspects of a sustainable nutrition. In Europe, the organic label is well established. The Nutri-Score is newly introduced in Germany, but in France, it can be on foods since 2017. Therefore, the aim of this online survey was to identify the extent to which the two labels share a target group or address different target groups in Germany. The dataset consists of 614 participants. Latent profile analysis was used to analyze the data. The results show that four different target groups exist. The first (8.3%) is clearly uninterested in food labels, the second (27.0%) is skeptical about organic foods, and the third (54.9%) is the large mainstream. The fourth one is the core target group (9.8%) because its members value both the organic label and the Nutri-Score. If organic manufacturers and retailers intend to target their products at this core group, then they should certainly use both labels. Besides, strategies should be developed by companies and/or policymakers to increase the percentage of consumers with positive attitudes and thus to understand why around one third of consumers are skeptical toward the organic label. Additionally, it is important to understand how to increase positive attitudes of mainstream consumers toward both labels.', 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147301846', 'dc:creator': {'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147301846'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147301846&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147301846&origin=inward'}], 'source-id': '21100248922', 'citedby-count': '1', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'New label, new target group? The case of the organic label and the Nutri-Score', 'openaccess': '0', 'prism:issn': '18794246 18794238', 'publishercopyright': '© 2023, The Author(s), under exclusive licence to Springer Nature B.V.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Organic Agriculture', 'prism:pageRange': '221-235', 'prism:endingPage': '235', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s13165-023-00423-8', 'prism:startingPage': '221', 'dc:identifier': 'SCOPUS_ID:85147301846', 'dc:publisher': 'Springer Science and Business Media B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer segmentation'}, {'@_fa': 'true', '$': 'Latent profile analysis'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Organic food'}, {'@_fa': 'true', '$': 'Organic label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Agricultural and Biological Sciences (all)', '@code': '1100', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Hölker', 'ce:indexed-name': 'Hölker S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Hölker', '@auid': '57193927167', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193927167', 'ce:indexed-name': 'Holker S.'}, {'ce:given-name': 'Achim', 'preferred-name': {'ce:given-name': 'Achim', 'ce:initials': 'A.', 'ce:surname': 'Spiller', 'ce:indexed-name': 'Spiller A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Spiller', '@auid': '8878526600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8878526600', 'ce:indexed-name': 'Spiller A.'}]}",2023-06-01,"The organic label and the Nutri-Score represent important aspects of a sustainable nutrition. In Europe, the organic label is well established. The Nutri-Score is newly introduced in Germany, but in France, it can be on foods since 2017. Therefore, the aim of this online survey was to identify the extent to which the two labels share a target group or address different target groups in Germany. The dataset consists of 614 participants. Latent profile analysis was used to analyze the data. The results show that four different target groups exist. The first (8.3%) is clearly uninterested in food labels, the second (27.0%) is skeptical about organic foods, and the third (54.9%) is the large mainstream. The fourth one is the core target group (9.8%) because its members value both the organic label and the Nutri-Score. If organic manufacturers and retailers intend to target their products at this core group, then they should certainly use both labels. Besides, strategies should be developed by companies and/or policymakers to increase the percentage of consumers with positive attitudes and thus to understand why around one third of consumers are skeptical toward the organic label. Additionally, it is important to understand how to increase positive attitudes of mainstream consumers toward both labels.",1,"{'author': [{'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Jürkenbeck', 'ce:indexed-name': 'Jürkenbeck K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Jürkenbeck', '@auid': '57210360685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210360685', 'ce:indexed-name': 'Jurkenbeck K.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Hölker', 'ce:indexed-name': 'Hölker S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Hölker', '@auid': '57193927167', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193927167', 'ce:indexed-name': 'Holker S.'}, {'ce:given-name': 'Achim', 'preferred-name': {'ce:given-name': 'Achim', 'ce:initials': 'A.', 'ce:surname': 'Spiller', 'ce:indexed-name': 'Spiller A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Spiller', '@auid': '8878526600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8878526600', 'ce:indexed-name': 'Spiller A.'}]}",60031514,"{'subject-area': [{'@_fa': 'true', '$': 'Agricultural and Biological Sciences (all)', '@code': '1100', '@abbrev': 'AGRI'}]}",['Agricultural and Biological Sciences (all)'],"New label, new target group? The case of the organic label and the Nutri-Score",60031514,Germany,Gottingen,Georg-August-Universität Göttingen,1
+75,"{'srctype': 'j', 'eid': '2-s2.0-85141231268', 'dc:description': 'Sustainability labels provide consumers with information about the production process, but the number of specialized labels is increasing rapidly. Different label combinations on one product can lead to trade-offs for consumers since sustainability dimensions, e.g., animal welfare and climate impact, may conflict. Consumers may face a combination of sustainability labels where not all characteristics are positive. The likelihood of a combination of positive and negative labels is particularly high when certain labels become mandatory. It is unclear how this influences the decision-making of consumers. This study analyzes the effect of different multi-level sustainability labels: animal welfare label, climate label, and a binary label (organic), and a nutritional label: the Nutri-Score on two food products. We measured the willingness to pay (WTP) for chicken breast and whole milk for different label combinations using a discrete choice experiment with 985 German consumers. Our results provide first indications that the presence of a sustainability label does not diminish the marginal utility of another sustainability label and that the effects of a negative label on the WTP cannot be compensated by a positive label. Consumers can handle two different types of labels at the same time and seem to be able to cope even with contradictory information in a trade-off situation between different sustainability dimensions. For manufacturers, this means that they should avoid scoring negatively on any sustainability dimension.', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141231268', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Winnie', 'preferred-name': {'ce:given-name': 'Winnie', 'ce:initials': 'W.', 'ce:surname': 'Isabel Sonntag', 'ce:indexed-name': 'Isabel Sonntag W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Isabel Sonntag', '@auid': '57762154800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57762154800', 'ce:indexed-name': 'Isabel Sonntag W.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85141231268'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141231268&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85141231268&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S095032932200221X', 'citedby-count': '8', 'prism:volume': '104', 'subtype': 'ar', 'dc:title': 'Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2022.104746', 'prism:issn': '09503293', 'publishercopyright': '© 2022 The Authors', 'article-number': '104746', 'dc:identifier': 'SCOPUS_ID:85141231268', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Animal welfare'}, {'@_fa': 'true', '$': 'Choice experiment'}, {'@_fa': 'true', '$': 'Climate impact'}, {'@_fa': 'true', '$': 'Multi-level label'}, {'@_fa': 'true', '$': 'Organic'}, {'@_fa': 'true', '$': 'Willingness to pay (WTP)'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Winnie', 'preferred-name': {'ce:given-name': 'Winnie', 'ce:initials': 'W.', 'ce:surname': 'Isabel Sonntag', 'ce:indexed-name': 'Isabel Sonntag W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Isabel Sonntag', '@auid': '57762154800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57762154800', 'ce:indexed-name': 'Isabel Sonntag W.'}, {'ce:given-name': 'Dominic', 'preferred-name': {'ce:given-name': 'Dominic', 'ce:initials': 'D.', 'ce:surname': 'Lemken', 'ce:indexed-name': 'Lemken D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Lemken', '@auid': '57193512935', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193512935', 'ce:indexed-name': 'Lemken D.'}, {'ce:given-name': 'Achim', 'preferred-name': {'ce:given-name': 'Achim', 'ce:initials': 'A.', 'ce:surname': 'Spiller', 'ce:indexed-name': 'Spiller A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Spiller', '@auid': '8878526600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8878526600', 'ce:indexed-name': 'Spiller A.'}, {'ce:given-name': 'Maureen', 'preferred-name': {'ce:given-name': 'Maureen', 'ce:initials': 'M.', 'ce:surname': 'Schulze', 'ce:indexed-name': 'Schulze M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, {'@id': '60020188', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020188'}], 'ce:surname': 'Schulze', '@auid': '57209972915', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209972915', 'ce:indexed-name': 'Schulze M.'}]}",2023-03-01,"Sustainability labels provide consumers with information about the production process, but the number of specialized labels is increasing rapidly. Different label combinations on one product can lead to trade-offs for consumers since sustainability dimensions, e.g., animal welfare and climate impact, may conflict. Consumers may face a combination of sustainability labels where not all characteristics are positive. The likelihood of a combination of positive and negative labels is particularly high when certain labels become mandatory. It is unclear how this influences the decision-making of consumers. This study analyzes the effect of different multi-level sustainability labels: animal welfare label, climate label, and a binary label (organic), and a nutritional label: the Nutri-Score on two food products. We measured the willingness to pay (WTP) for chicken breast and whole milk for different label combinations using a discrete choice experiment with 985 German consumers. Our results provide first indications that the presence of a sustainability label does not diminish the marginal utility of another sustainability label and that the effects of a negative label on the WTP cannot be compensated by a positive label. Consumers can handle two different types of labels at the same time and seem to be able to cope even with contradictory information in a trade-off situation between different sustainability dimensions. For manufacturers, this means that they should avoid scoring negatively on any sustainability dimension.",8,"{'author': [{'ce:given-name': 'Winnie', 'preferred-name': {'ce:given-name': 'Winnie', 'ce:initials': 'W.', 'ce:surname': 'Isabel Sonntag', 'ce:indexed-name': 'Isabel Sonntag W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Isabel Sonntag', '@auid': '57762154800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57762154800', 'ce:indexed-name': 'Isabel Sonntag W.'}, {'ce:given-name': 'Dominic', 'preferred-name': {'ce:given-name': 'Dominic', 'ce:initials': 'D.', 'ce:surname': 'Lemken', 'ce:indexed-name': 'Lemken D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Lemken', '@auid': '57193512935', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193512935', 'ce:indexed-name': 'Lemken D.'}, {'ce:given-name': 'Achim', 'preferred-name': {'ce:given-name': 'Achim', 'ce:initials': 'A.', 'ce:surname': 'Spiller', 'ce:indexed-name': 'Spiller A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Spiller', '@auid': '8878526600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8878526600', 'ce:indexed-name': 'Spiller A.'}, {'ce:given-name': 'Maureen', 'preferred-name': {'ce:given-name': 'Maureen', 'ce:initials': 'M.', 'ce:surname': 'Schulze', 'ce:indexed-name': 'Schulze M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, {'@id': '60020188', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020188'}], 'ce:surname': 'Schulze', '@auid': '57209972915', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209972915', 'ce:indexed-name': 'Schulze M.'}]}",60031514,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food,60031514,Germany,Gottingen,Georg-August-Universität Göttingen,2
+76,"{'srctype': 'j', 'eid': '2-s2.0-85124001350', 'dc:description': 'In recent decades, the demand, supply, and consumption of plant-based (pb) alternative products have increased worldwide. The objective of this study was to characterize pb meat and cheese products and compare them with their respective animal-based products. Data were collected in online market analyses (2019/2021). Nutritional data, Nutri-Score, and analysis of micronutrients are presented in this article. The number of products has grown in all categories, with the largest increase of 110% in pb cheese. The main protein sources in pb meat were soy and wheat, followed by an increasing use of peas. Pb meat generally contained less energy and total and saturated fat, but more carbohydrates and sugars than meat. In pb cheese, the protein content was lower than that of cheese. In 3 of 17 food groups, the salt content of pb alternatives was lower than in animal products. The daily requirement for iron could be covered better by pb alternatives than previously anticipated as well as the need for the vitamins E and K. The calculated Nutri-Score was generally lower for pb meat and higher for pb cheese than for the respective animal products. The trend towards consumption of pb alternative products is increasing, but the high level of processing, wide range of nutrients, and high salt content indicate the need for nutritional guidelines for these products.', 'pubmed-id': '35276960', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85124001350', 'dc:creator': {'author': [{'ce:given-name': 'Marcel', 'preferred-name': {'ce:given-name': 'Marcel', 'ce:initials': 'M.', 'ce:surname': 'Pointke', 'ce:indexed-name': 'Pointke M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Pointke', '@auid': '57439617200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57439617200', 'ce:indexed-name': 'Pointke M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85124001350'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124001350&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85124001350&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '29', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '601', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14030601', 'dc:identifier': 'SCOPUS_ID:85124001350', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cheese alternative'}, {'@_fa': 'true', '$': 'Meat alternative'}, {'@_fa': 'true', '$': 'Micronutrients'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Online market analysis'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marcel', 'preferred-name': {'ce:given-name': 'Marcel', 'ce:initials': 'M.', 'ce:surname': 'Pointke', 'ce:indexed-name': 'Pointke M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Pointke', '@auid': '57439617200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57439617200', 'ce:indexed-name': 'Pointke M.'}, {'ce:given-name': 'Elke', 'preferred-name': {'ce:given-name': 'Elke', 'ce:initials': 'E.', 'ce:surname': 'Pawelzik', 'ce:indexed-name': 'Pawelzik E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Pawelzik', '@auid': '6602762824', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602762824', 'ce:indexed-name': 'Pawelzik E.'}]}",2022-02-01,"In recent decades, the demand, supply, and consumption of plant-based (pb) alternative products have increased worldwide. The objective of this study was to characterize pb meat and cheese products and compare them with their respective animal-based products. Data were collected in online market analyses (2019/2021). Nutritional data, Nutri-Score, and analysis of micronutrients are presented in this article. The number of products has grown in all categories, with the largest increase of 110% in pb cheese. The main protein sources in pb meat were soy and wheat, followed by an increasing use of peas. Pb meat generally contained less energy and total and saturated fat, but more carbohydrates and sugars than meat. In pb cheese, the protein content was lower than that of cheese. In 3 of 17 food groups, the salt content of pb alternatives was lower than in animal products. The daily requirement for iron could be covered better by pb alternatives than previously anticipated as well as the need for the vitamins E and K. The calculated Nutri-Score was generally lower for pb meat and higher for pb cheese than for the respective animal products. The trend towards consumption of pb alternative products is increasing, but the high level of processing, wide range of nutrients, and high salt content indicate the need for nutritional guidelines for these products.",29,"{'author': [{'ce:given-name': 'Marcel', 'preferred-name': {'ce:given-name': 'Marcel', 'ce:initials': 'M.', 'ce:surname': 'Pointke', 'ce:indexed-name': 'Pointke M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Pointke', '@auid': '57439617200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57439617200', 'ce:indexed-name': 'Pointke M.'}, {'ce:given-name': 'Elke', 'preferred-name': {'ce:given-name': 'Elke', 'ce:initials': 'E.', 'ce:surname': 'Pawelzik', 'ce:indexed-name': 'Pawelzik E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Pawelzik', '@auid': '6602762824', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602762824', 'ce:indexed-name': 'Pawelzik E.'}]}",60031514,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring,60031514,Germany,Gottingen,Georg-August-Universität Göttingen,2
+77,"{'srctype': 'j', 'eid': '2-s2.0-85169900201', 'dc:description': ""As the world population grows, the demand for protein-rich foods increases. Food manufacturers are looking for new sources of protein, such as microalgae, to meet this increasing demand. Since this type of protein is still relatively unknown among consumers, it is relevant to determine consumers' willingness to pay for foods with microalgae proteins. Moreover, there is more interest in front-of-pack labels nowadays and the potential impact of front-of-pack sustainability labels on willingness to pay for foods containing microalgae proteins is largely unknown. Data were collected through a quantitative online survey (n = 3027) including a discrete choice experiment in the Netherlands, Germany, Hungary, Spain, and Italy. Willingness to pay for front-of-pack labels on pasta with microalgae proteins – the focal product concept of this study – was investigated using a discrete choice experiment followed by estimation with a random parameter logit model. Respondents were removed from the total sample because of their opting out reason, leaving a sample of 2880 respondents whose data were used in the DCE-analysis. Respondents who opted out of the DCE for various reasons were not included in the DCE-analysis, leaving a sample of 2880 respondents. Respondents were willing to pay the most for an organic label, followed by the Nutri-Score label, and the vegan label on pasta with microalgae proteins. The resulting policy implications show how labelling with the Nutri-Score, organic label or vegan label can contribute to a more nutritious and sustainable diet."", 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85169900201', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Van der Stricht', 'ce:indexed-name': 'Van der Stricht H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Van der Stricht', '@auid': '58564644100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58564644100', 'ce:indexed-name': 'Van der Stricht H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85169900201'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85169900201&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85169900201&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329323001428', 'citedby-count': '0', 'prism:volume': '110', 'subtype': 'ar', 'dc:title': 'Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2023.104948', 'prism:issn': '09503293', 'publishercopyright': '© 2023', 'article-number': '104948', 'dc:identifier': 'SCOPUS_ID:85169900201', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Choice experiment'}, {'@_fa': 'true', '$': 'Cross-sectional survey'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Microalgae proteins'}, {'@_fa': 'true', '$': 'Protein transition'}, {'@_fa': 'true', '$': 'Willingness to pay'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Van der Stricht', 'ce:indexed-name': 'Van der Stricht H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Van der Stricht', '@auid': '58564644100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58564644100', 'ce:indexed-name': 'Van der Stricht H.'}, {'ce:given-name': 'Adriano', 'preferred-name': {'ce:given-name': 'Adriano', 'ce:initials': 'A.', 'ce:surname': 'Profeta', 'ce:indexed-name': 'Profeta A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '128258830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128258830'}, 'ce:surname': 'Profeta', '@auid': '22235635700', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235635700', 'ce:indexed-name': 'Profeta A.'}, {'ce:given-name': 'Yung', 'preferred-name': {'ce:given-name': 'Yung', 'ce:initials': 'Y.', 'ce:surname': 'Hung', 'ce:indexed-name': 'Hung Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Hung', '@auid': '56878254200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56878254200', 'ce:indexed-name': 'Hung Y.'}, {'ce:given-name': 'Wim', 'preferred-name': {'ce:given-name': 'Wim', 'ce:initials': 'W.', 'ce:surname': 'Verbeke', 'ce:indexed-name': 'Verbeke W.'}, '@seq': '4', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Verbeke', '@auid': '55899801600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55899801600', 'ce:indexed-name': 'Verbeke W.'}]}",2023-08-01,"As the world population grows, the demand for protein-rich foods increases. Food manufacturers are looking for new sources of protein, such as microalgae, to meet this increasing demand. Since this type of protein is still relatively unknown among consumers, it is relevant to determine consumers' willingness to pay for foods with microalgae proteins. Moreover, there is more interest in front-of-pack labels nowadays and the potential impact of front-of-pack sustainability labels on willingness to pay for foods containing microalgae proteins is largely unknown. Data were collected through a quantitative online survey (n = 3027) including a discrete choice experiment in the Netherlands, Germany, Hungary, Spain, and Italy. Willingness to pay for front-of-pack labels on pasta with microalgae proteins – the focal product concept of this study – was investigated using a discrete choice experiment followed by estimation with a random parameter logit model. Respondents were removed from the total sample because of their opting out reason, leaving a sample of 2880 respondents whose data were used in the DCE-analysis. Respondents who opted out of the DCE for various reasons were not included in the DCE-analysis, leaving a sample of 2880 respondents. Respondents were willing to pay the most for an organic label, followed by the Nutri-Score label, and the vegan label on pasta with microalgae proteins. The resulting policy implications show how labelling with the Nutri-Score, organic label or vegan label can contribute to a more nutritious and sustainable diet.",0,"{'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Van der Stricht', 'ce:indexed-name': 'Van der Stricht H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Van der Stricht', '@auid': '58564644100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58564644100', 'ce:indexed-name': 'Van der Stricht H.'}, {'ce:given-name': 'Adriano', 'preferred-name': {'ce:given-name': 'Adriano', 'ce:initials': 'A.', 'ce:surname': 'Profeta', 'ce:indexed-name': 'Profeta A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '128258830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128258830'}, 'ce:surname': 'Profeta', '@auid': '22235635700', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235635700', 'ce:indexed-name': 'Profeta A.'}, {'ce:given-name': 'Yung', 'preferred-name': {'ce:given-name': 'Yung', 'ce:initials': 'Y.', 'ce:surname': 'Hung', 'ce:indexed-name': 'Hung Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Hung', '@auid': '56878254200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56878254200', 'ce:indexed-name': 'Hung Y.'}, {'ce:given-name': 'Wim', 'preferred-name': {'ce:given-name': 'Wim', 'ce:initials': 'W.', 'ce:surname': 'Verbeke', 'ce:indexed-name': 'Verbeke W.'}, '@seq': '4', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Verbeke', '@auid': '55899801600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55899801600', 'ce:indexed-name': 'Verbeke W.'}]}",60033316,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?,60033316,Belgium,Ghent,Universiteit Gent,2
+78,"{'srctype': 'j', 'eid': '2-s2.0-85095771700', 'dc:description': 'Making healthier food choices easier at the time of purchase is a challenge for public policy makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward more informed, healthier purchasing decisions. This research investigates the impact of the presence of the Nutri-Score and its five categories on consumers’ perceived healthiness perceptions and purchase intentions. Consumers in the EU took part in two online experiments, in which they rated products from different categories, with or without Nutri-Scores, in terms of their perceived healthiness and purchase intentions. The presence of the Nutri-Score enabled respondents to assess the healthiness of products better; furthermore, it offers the potential to boost sales of healthy products, without affecting sales of unhealthy products. Perceived healthiness mediates the relationship between Nutri-Score categories and purchase intentions, and focusing on the healthiness of products can give producers a competitive advantage, regardless of whether it is a manufacturer brand or a private label. These findings offer actionable insights for public policy makers and manufacturers; they also suggest the need to embrace the Nutri-Score as the standard front-of-pack label to help fight the increasing obesity pandemic.', 'pubmed-id': '33068665', 'prism:coverDate': '2021-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85095771700', 'dc:creator': {'author': [{'ce:given-name': 'Joyce', 'preferred-name': {'ce:given-name': 'Joyce', 'ce:initials': 'J.', 'ce:surname': 'De Temmerman', 'ce:indexed-name': 'De Temmerman J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'De Temmerman', '@auid': '57219850840', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219850840', 'ce:indexed-name': 'De Temmerman J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85095771700'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095771700&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85095771700&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666320316172', 'citedby-count': '49', 'prism:volume': '157', 'subtype': 'ar', 'dc:title': 'The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2020 Elsevier Ltd', 'article-number': '104995', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2020.104995', 'dc:identifier': 'SCOPUS_ID:85095771700', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Healthy consumer behavior'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Perceived healthiness'}, {'@_fa': 'true', '$': 'Purchase intentions'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Joyce', 'preferred-name': {'ce:given-name': 'Joyce', 'ce:initials': 'J.', 'ce:surname': 'De Temmerman', 'ce:indexed-name': 'De Temmerman J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'De Temmerman', '@auid': '57219850840', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219850840', 'ce:indexed-name': 'De Temmerman J.'}, {'ce:given-name': 'Eva', 'preferred-name': {'ce:given-name': 'Eva', 'ce:initials': 'E.', 'ce:surname': 'Heeremans', 'ce:indexed-name': 'Heeremans E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Heeremans', '@auid': '57219854901', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219854901', 'ce:indexed-name': 'Heeremans E.'}, {'ce:given-name': 'Hendrik', 'preferred-name': {'ce:given-name': 'Hendrik', 'ce:initials': 'H.', 'ce:surname': 'Slabbinck', 'ce:indexed-name': 'Slabbinck H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Slabbinck', '@auid': '36810659900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36810659900', 'ce:indexed-name': 'Slabbinck H.'}, {'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Vermeir', 'ce:indexed-name': 'Vermeir I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Vermeir', '@auid': '15060787300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15060787300', 'ce:indexed-name': 'Vermeir I.'}]}",2021-02-01,"Making healthier food choices easier at the time of purchase is a challenge for public policy makers. The Nutri-Score can be an effective tool for guiding and steering consumers toward more informed, healthier purchasing decisions. This research investigates the impact of the presence of the Nutri-Score and its five categories on consumers’ perceived healthiness perceptions and purchase intentions. Consumers in the EU took part in two online experiments, in which they rated products from different categories, with or without Nutri-Scores, in terms of their perceived healthiness and purchase intentions. The presence of the Nutri-Score enabled respondents to assess the healthiness of products better; furthermore, it offers the potential to boost sales of healthy products, without affecting sales of unhealthy products. Perceived healthiness mediates the relationship between Nutri-Score categories and purchase intentions, and focusing on the healthiness of products can give producers a competitive advantage, regardless of whether it is a manufacturer brand or a private label. These findings offer actionable insights for public policy makers and manufacturers; they also suggest the need to embrace the Nutri-Score as the standard front-of-pack label to help fight the increasing obesity pandemic.",49,"{'author': [{'ce:given-name': 'Joyce', 'preferred-name': {'ce:given-name': 'Joyce', 'ce:initials': 'J.', 'ce:surname': 'De Temmerman', 'ce:indexed-name': 'De Temmerman J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'De Temmerman', '@auid': '57219850840', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219850840', 'ce:indexed-name': 'De Temmerman J.'}, {'ce:given-name': 'Eva', 'preferred-name': {'ce:given-name': 'Eva', 'ce:initials': 'E.', 'ce:surname': 'Heeremans', 'ce:indexed-name': 'Heeremans E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Heeremans', '@auid': '57219854901', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219854901', 'ce:indexed-name': 'Heeremans E.'}, {'ce:given-name': 'Hendrik', 'preferred-name': {'ce:given-name': 'Hendrik', 'ce:initials': 'H.', 'ce:surname': 'Slabbinck', 'ce:indexed-name': 'Slabbinck H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Slabbinck', '@auid': '36810659900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36810659900', 'ce:indexed-name': 'Slabbinck H.'}, {'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Vermeir', 'ce:indexed-name': 'Vermeir I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60033316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033316'}, 'ce:surname': 'Vermeir', '@auid': '15060787300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15060787300', 'ce:indexed-name': 'Vermeir I.'}]}",60033316,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions,60033316,Belgium,Ghent,Universiteit Gent,2
+79,"{'srctype': 'j', 'eid': '2-s2.0-85167739787', 'dc:description': ""Background: The Nutri-Score front-of-package labelling classifies food products according to their nutritional quality, so healthier food choices are easier when shopping. This study prospectively assesses the association of a diet rated according to the Nutri-Score system and incident frailty in community-dwelling older adults. Methods: Cohort study with 1,875 individuals aged ≥60 recruited during 2008-2010 in Spain. At baseline, food consumption was assessed using a validated dietary history. Food was categorised into five Nutri-Score labels (A/green - best quality; B, C, D, E/red - worst quality) utilising an algorithm established in 2017 and currently in use. For each participant, a Five-Color Nutri-Score Dietary Index (5-CNS DI) in grams per day per kilogram was calculated. The 5-CNS DI sums up the grams per day of food consumed times their corresponding nutritional quality value (from A rated as 1 to E rated as 5) and divided by weight in kilograms. From baseline to December 2012, incident frailty was ascertained based on Fried's criteria. Statistical analyses were performed with logistic regression adjusted for main confounders. Results: After a mean follow-up of 3.5 years, 136 cases of frailty were identified. The multivariable-adjusted odds ratios (95% confidence interval) of incident frailty across increasing quartiles of the 5-CNS DI were 1, 1.51 (0.86-2.68), 1.56 (0.82-2.98) and 2.32 (1.12-4.79); P-trend = 0.033. The risk of frailty increased by 28% (3-58%) with a 10-unit increment in this dietary index. Similar results were found with the Nutri-Score algorithm modified in 2022. Conclusions: consumption of a diet with less favourable Nutri-Score ratings doubles the risk of frailty among community-dwelling older adults."", 'pubmed-id': '37566560', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85167739787', 'dc:creator': {'author': [{'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-García', 'ce:indexed-name': 'Rey-García J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Rey-García', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85167739787'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85167739787&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85167739787&origin=inward'}], 'source-id': '28093', 'citedby-count': '0', 'prism:volume': '52', 'subtype': 'ar', 'dc:title': 'Less favourable food consumption ratings in the Five-Color Nutri-Score are associated with incident frailty in older adults', 'openaccess': '0', 'prism:issn': '14682834 00020729', 'publishercopyright': '© 2023 The Author(s).', 'article-number': 'afad142', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Age and Ageing', 'openaccessFlag': 'false', 'prism:doi': '10.1093/ageing/afad142', 'dc:identifier': 'SCOPUS_ID:85167739787', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Five-Color Nutri-Score'}, {'@_fa': 'true', '$': 'frailty prevention'}, {'@_fa': 'true', '$': 'older people'}, {'@_fa': 'true', '$': 'prospective cohort'}, {'@_fa': 'true', '$': 'public health'}, {'@_fa': 'true', '$': 'seniors-ENRICA 1 study'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Aging', '@code': '1302', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Geriatrics and Gerontology', '@code': '2717', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-García', 'ce:indexed-name': 'Rey-García J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Rey-García', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60105961', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105961'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}, {'ce:given-name': 'Helena', 'preferred-name': {'ce:given-name': 'Helena', 'ce:initials': 'H.', 'ce:surname': 'Sandoval-Insausti', 'ce:indexed-name': 'Sandoval-Insausti H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Sandoval-Insausti', '@auid': '57191504699', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191504699', 'ce:indexed-name': 'Sandoval-Insausti H.'}, {'ce:given-name': 'José R', 'preferred-name': {'ce:given-name': 'José R.', 'ce:initials': 'J.R.', 'ce:surname': 'Banegas', 'ce:indexed-name': 'Banegas J.R.'}, '@seq': '4', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Banegas', '@auid': '55768412400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55768412400', 'ce:indexed-name': 'Banegas J.R.'}, {'ce:given-name': 'Ligia J', 'preferred-name': {'ce:given-name': 'Ligia J.', 'ce:initials': 'L.J.', 'ce:surname': 'Dominguez', 'ce:indexed-name': 'Dominguez L.J.'}, '@seq': '5', 'ce:initials': 'L.J.', '@_fa': 'true', 'affiliation': [{'@id': '60104092', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104092'}, {'@id': '60017697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017697'}], 'ce:surname': 'Dominguez', '@auid': '7103342815', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103342815', 'ce:indexed-name': 'Dominguez L.J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}]}",2023-08-01,"Background: The Nutri-Score front-of-package labelling classifies food products according to their nutritional quality, so healthier food choices are easier when shopping. This study prospectively assesses the association of a diet rated according to the Nutri-Score system and incident frailty in community-dwelling older adults. Methods: Cohort study with 1,875 individuals aged ≥60 recruited during 2008-2010 in Spain. At baseline, food consumption was assessed using a validated dietary history. Food was categorised into five Nutri-Score labels (A/green - best quality; B, C, D, E/red - worst quality) utilising an algorithm established in 2017 and currently in use. For each participant, a Five-Color Nutri-Score Dietary Index (5-CNS DI) in grams per day per kilogram was calculated. The 5-CNS DI sums up the grams per day of food consumed times their corresponding nutritional quality value (from A rated as 1 to E rated as 5) and divided by weight in kilograms. From baseline to December 2012, incident frailty was ascertained based on Fried's criteria. Statistical analyses were performed with logistic regression adjusted for main confounders. Results: After a mean follow-up of 3.5 years, 136 cases of frailty were identified. The multivariable-adjusted odds ratios (95% confidence interval) of incident frailty across increasing quartiles of the 5-CNS DI were 1, 1.51 (0.86-2.68), 1.56 (0.82-2.98) and 2.32 (1.12-4.79); P-trend = 0.033. The risk of frailty increased by 28% (3-58%) with a 10-unit increment in this dietary index. Similar results were found with the Nutri-Score algorithm modified in 2022. Conclusions: consumption of a diet with less favourable Nutri-Score ratings doubles the risk of frailty among community-dwelling older adults.",0,"{'author': [{'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-García', 'ce:indexed-name': 'Rey-García J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Rey-García', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60105961', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105961'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}, {'ce:given-name': 'Helena', 'preferred-name': {'ce:given-name': 'Helena', 'ce:initials': 'H.', 'ce:surname': 'Sandoval-Insausti', 'ce:indexed-name': 'Sandoval-Insausti H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Sandoval-Insausti', '@auid': '57191504699', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191504699', 'ce:indexed-name': 'Sandoval-Insausti H.'}, {'ce:given-name': 'José R', 'preferred-name': {'ce:given-name': 'José R.', 'ce:initials': 'J.R.', 'ce:surname': 'Banegas', 'ce:indexed-name': 'Banegas J.R.'}, '@seq': '4', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Banegas', '@auid': '55768412400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55768412400', 'ce:indexed-name': 'Banegas J.R.'}, {'ce:given-name': 'Ligia J', 'preferred-name': {'ce:given-name': 'Ligia J.', 'ce:initials': 'L.J.', 'ce:surname': 'Dominguez', 'ce:indexed-name': 'Dominguez L.J.'}, '@seq': '5', 'ce:initials': 'L.J.', '@_fa': 'true', 'affiliation': [{'@id': '60104092', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104092'}, {'@id': '60017697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017697'}], 'ce:surname': 'Dominguez', '@auid': '7103342815', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103342815', 'ce:indexed-name': 'Dominguez L.J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}]}",60021609,"{'subject-area': [{'@_fa': 'true', '$': 'Aging', '@code': '1302', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Geriatrics and Gerontology', '@code': '2717', '@abbrev': 'MEDI'}]}","['Aging', 'Geriatrics and Gerontology']",Less favourable food consumption ratings in the Five-Color Nutri-Score are associated with incident frailty in older adults,60021609,Spain,Madrid,Hospital Universitario Ramón y Cajal,2
+80,"{'srctype': 'j', 'eid': '2-s2.0-85167726679', 'dc:description': 'Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack nutritional label for food to be used at the European level. The scientific debate identified the Nutri-Score (NS) as the most promising candidate, but within the political discussion, some Member States brought to attention several issues related to its introduction. This misalignment led to a postponement of the final decision. With the aim to shed some light on the current stances and contribute to the forthcoming debate, the objective of the present work is to understand to what extent scientific research addresses the issues raised by the general public. We applied a structural topic model to tweets from four European countries (France, Germany, Italy, Spain) and to abstracts of scientific papers, all dealing with the NS topic. Different aspects of the NS debate are discussed in different countries, but scientific research, while addressing some of them (e.g., the comparison between NS and other labels), disregards others (e.g., relations between NS and traditional products). It is advisable, therefore, to widen the scope of NS research to properly address the concerns of European society and to provide policymakers with robust evidence to support their decisions.', 'pubmed-id': '37571304', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85167726679', 'dc:creator': {'author': [{'ce:given-name': 'Alice', 'preferred-name': {'ce:given-name': 'Alice', 'ce:initials': 'A.', 'ce:surname': 'Stiletto', 'ce:indexed-name': 'Stiletto A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Stiletto', '@auid': '57216875516', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216875516', 'ce:indexed-name': 'Stiletto A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85167726679'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85167726679&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85167726679&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '3367', 'prism:issueIdentifier': '15', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15153367', 'dc:identifier': 'SCOPUS_ID:85167726679', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumers preferences'}, {'@_fa': 'true', '$': 'front of pack'}, {'@_fa': 'true', '$': 'nutritional label'}, {'@_fa': 'true', '$': 'systematic literature review'}, {'@_fa': 'true', '$': 'topic model analysis'}, {'@_fa': 'true', '$': 'Twitter analysis'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alice', 'preferred-name': {'ce:given-name': 'Alice', 'ce:initials': 'A.', 'ce:surname': 'Stiletto', 'ce:indexed-name': 'Stiletto A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Stiletto', '@auid': '57216875516', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216875516', 'ce:indexed-name': 'Stiletto A.'}, {'ce:given-name': 'Leonardo', 'preferred-name': {'ce:given-name': 'Leonardo', 'ce:initials': 'L.', 'ce:surname': 'Cei', 'ce:indexed-name': 'Cei L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Cei', '@auid': '57195775371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195775371', 'ce:indexed-name': 'Cei L.'}, {'ce:given-name': 'Samuele', 'preferred-name': {'ce:given-name': 'Samuele', 'ce:initials': 'S.', 'ce:surname': 'Trestini', 'ce:indexed-name': 'Trestini S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Trestini', '@auid': '23393560900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23393560900', 'ce:indexed-name': 'Trestini S.'}]}",2023-08-01,"Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack nutritional label for food to be used at the European level. The scientific debate identified the Nutri-Score (NS) as the most promising candidate, but within the political discussion, some Member States brought to attention several issues related to its introduction. This misalignment led to a postponement of the final decision. With the aim to shed some light on the current stances and contribute to the forthcoming debate, the objective of the present work is to understand to what extent scientific research addresses the issues raised by the general public. We applied a structural topic model to tweets from four European countries (France, Germany, Italy, Spain) and to abstracts of scientific papers, all dealing with the NS topic. Different aspects of the NS debate are discussed in different countries, but scientific research, while addressing some of them (e.g., the comparison between NS and other labels), disregards others (e.g., relations between NS and traditional products). It is advisable, therefore, to widen the scope of NS research to properly address the concerns of European society and to provide policymakers with robust evidence to support their decisions.",0,"{'author': [{'ce:given-name': 'Alice', 'preferred-name': {'ce:given-name': 'Alice', 'ce:initials': 'A.', 'ce:surname': 'Stiletto', 'ce:indexed-name': 'Stiletto A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Stiletto', '@auid': '57216875516', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216875516', 'ce:indexed-name': 'Stiletto A.'}, {'ce:given-name': 'Leonardo', 'preferred-name': {'ce:given-name': 'Leonardo', 'ce:initials': 'L.', 'ce:surname': 'Cei', 'ce:indexed-name': 'Cei L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Cei', '@auid': '57195775371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195775371', 'ce:indexed-name': 'Cei L.'}, {'ce:given-name': 'Samuele', 'preferred-name': {'ce:given-name': 'Samuele', 'ce:initials': 'S.', 'ce:surname': 'Trestini', 'ce:indexed-name': 'Trestini S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Trestini', '@auid': '23393560900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23393560900', 'ce:indexed-name': 'Trestini S.'}]}",60000481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society",60000481,Italy,Padua,Università degli Studi di Padova,2
+81,"{'srctype': 'j', 'eid': '2-s2.0-85109278750', 'dc:description': 'The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by Italy, i.e., the NutrInform battery. The analysis was made in fourteen food product categories, corresponding to 124 foods. The application of the Nutriscore scheme showed that a significant proportion of foods (23%) were awarded an A or B. Furthermore, the analysis according to the MTL showed that food products that were above the threshold (“red”) for fat, saturated fats, sugars, and salt ranged from 13% to 31%. Interestingly, even though all foods considered in the analysis were UPF, they were heterogeneous in nutritional composition, as demonstrated by the FOPL schemes applied, showing that UPF represent a heterogeneous group of foods with different characteristics. Such a finding may have relevant implications for epidemiological studies that analyze the association between UPF consumption and health outcomes, suggesting the need for better characterization of the effects of UPF intake on human health.', 'pubmed-id': '34371876', 'prism:coverDate': '2021-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85109278750', 'dc:creator': {'author': [{'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Lorenzoni', 'ce:indexed-name': 'Lorenzoni G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Lorenzoni', '@auid': '56124475100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124475100', 'ce:indexed-name': 'Lorenzoni G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85109278750'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85109278750&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85109278750&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '11', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'What is the nutritional composition of ultra-processed food marketed in Italy?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2364', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13072364', 'dc:identifier': 'SCOPUS_ID:85109278750', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food classification'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Lorenzoni', 'ce:indexed-name': 'Lorenzoni G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Lorenzoni', '@auid': '56124475100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124475100', 'ce:indexed-name': 'Lorenzoni G.'}, {'ce:given-name': 'Rita', 'preferred-name': {'ce:given-name': 'Rita', 'ce:initials': 'R.', 'ce:surname': 'Di Benedetto', 'ce:indexed-name': 'Di Benedetto R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60010062', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010062'}, 'ce:surname': 'Di Benedetto', '@auid': '6601985240', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601985240', 'ce:indexed-name': 'Di Benedetto R.'}, {'ce:given-name': 'Marco', 'preferred-name': {'ce:given-name': 'Marco', 'ce:initials': 'M.', 'ce:surname': 'Silano', 'ce:indexed-name': 'Silano M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60010062', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010062'}, 'ce:surname': 'Silano', '@auid': '6603577727', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603577727', 'ce:indexed-name': 'Silano M.'}, {'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}]}",2021-07-01,"The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by Italy, i.e., the NutrInform battery. The analysis was made in fourteen food product categories, corresponding to 124 foods. The application of the Nutriscore scheme showed that a significant proportion of foods (23%) were awarded an A or B. Furthermore, the analysis according to the MTL showed that food products that were above the threshold (“red”) for fat, saturated fats, sugars, and salt ranged from 13% to 31%. Interestingly, even though all foods considered in the analysis were UPF, they were heterogeneous in nutritional composition, as demonstrated by the FOPL schemes applied, showing that UPF represent a heterogeneous group of foods with different characteristics. Such a finding may have relevant implications for epidemiological studies that analyze the association between UPF consumption and health outcomes, suggesting the need for better characterization of the effects of UPF intake on human health.",11,"{'author': [{'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Lorenzoni', 'ce:indexed-name': 'Lorenzoni G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Lorenzoni', '@auid': '56124475100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124475100', 'ce:indexed-name': 'Lorenzoni G.'}, {'ce:given-name': 'Rita', 'preferred-name': {'ce:given-name': 'Rita', 'ce:initials': 'R.', 'ce:surname': 'Di Benedetto', 'ce:indexed-name': 'Di Benedetto R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60010062', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010062'}, 'ce:surname': 'Di Benedetto', '@auid': '6601985240', 'author-url': 'https://api.elsevier.com/content/author/author_id/6601985240', 'ce:indexed-name': 'Di Benedetto R.'}, {'ce:given-name': 'Marco', 'preferred-name': {'ce:given-name': 'Marco', 'ce:initials': 'M.', 'ce:surname': 'Silano', 'ce:indexed-name': 'Silano M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60010062', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010062'}, 'ce:surname': 'Silano', '@auid': '6603577727', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603577727', 'ce:indexed-name': 'Silano M.'}, {'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}]}",60000481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",What is the nutritional composition of ultra-processed food marketed in Italy?,60000481,Italy,Padua,Università degli Studi di Padova,2
+82,"{'srctype': 'j', 'eid': '2-s2.0-85054030247', 'dc:description': ""The introduction of an effective Front of Pack food labelling (FoPL) system is at the forefront of the food policy debate. Nutritional information is seen as an effective tool to help fight obesity and its associated co-morbidities, such as cancer and cardiovascular disease, for which unhealthy diet represent a major preventable risk factor. This paper explores the influence of FoPL formats on consumer's stated choice of weekly food baskets using data from a discrete choice experiment carried out in Northern Ireland in 2011. Two of the three baskets were experimentally designed while the third represented the respondent's actual current food choice (or status-quo basket). Four nutritional attributes were used: (i) total fat, (ii) saturated fat, (iii) salt, and (iv) sugar. Baskets were portrayed at different price levels to elicit the sensitivity of choice to price and to derive marginal willingness to pay estimates. Results from random utility models with various forms of heterogeneity reject the null of no association between preference classes and healthier food baskets and also the null of no effect of the nutritional information described. We find that the influence of the FoPL format used to convey nutritional information combines with selected socio-demographic covariates to determine membership to preference classes. A sensitivity analysis is used to validate the preferred model and the response sensitivity of selection probabilities to potential policy levers, such as a more realistic appreciation of self-body image and the habit of reading labels."", 'prism:coverDate': '2018-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85054030247', 'dc:creator': {'author': [{'ce:given-name': 'Mara', 'preferred-name': {'ce:given-name': 'Mara', 'ce:initials': 'M.', 'ce:surname': 'Thiene', 'ce:indexed-name': 'Thiene M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Thiene', '@auid': '23006382300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23006382300', 'ce:indexed-name': 'Thiene M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85054030247'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054030247&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85054030247&origin=inward'}], 'source-id': '35048', 'pii': 'S0306919217303299', 'citedby-count': '24', 'prism:volume': '80', 'subtype': 'ar', 'dc:title': 'Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland', 'openaccess': '2', 'prism:issn': '03069192', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Policy', 'prism:pageRange': '84-102', 'prism:endingPage': '102', 'openaccessFlag': None, 'prism:doi': '10.1016/j.foodpol.2018.09.004', 'prism:startingPage': '84', 'dc:identifier': 'SCOPUS_ID:85054030247', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary habits'}, {'@_fa': 'true', '$': 'Discrete choice experiment'}, {'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Front of pack food labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Mara', 'preferred-name': {'ce:given-name': 'Mara', 'ce:initials': 'M.', 'ce:surname': 'Thiene', 'ce:indexed-name': 'Thiene M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Thiene', '@auid': '23006382300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23006382300', 'ce:indexed-name': 'Thiene M.'}, {'ce:given-name': 'Riccardo', 'preferred-name': {'ce:given-name': 'Riccardo', 'ce:initials': 'R.', 'ce:surname': 'Scarpa', 'ce:indexed-name': 'Scarpa R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60112747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112747'}, {'@id': '60032256', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032256'}, {'@id': '60004424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004424'}], 'ce:surname': 'Scarpa', '@auid': '7101679887', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101679887', 'ce:indexed-name': 'Scarpa R.'}, {'ce:given-name': 'Alberto', 'preferred-name': {'ce:given-name': 'Alberto', 'ce:initials': 'A.', 'ce:surname': 'Longo', 'ce:indexed-name': 'Longo A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Longo', '@auid': '14630752700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14630752700', 'ce:indexed-name': 'Longo A.'}, {'ce:given-name': 'William George', 'preferred-name': {'ce:given-name': 'William George', 'ce:initials': 'W.G.', 'ce:surname': 'Hutchinson', 'ce:indexed-name': 'Hutchinson W.G.'}, '@seq': '4', 'ce:initials': 'W.G.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Hutchinson', '@auid': '7006497149', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006497149', 'ce:indexed-name': 'Hutchinson W.G.'}]}",2018-10-01,"The introduction of an effective Front of Pack food labelling (FoPL) system is at the forefront of the food policy debate. Nutritional information is seen as an effective tool to help fight obesity and its associated co-morbidities, such as cancer and cardiovascular disease, for which unhealthy diet represent a major preventable risk factor. This paper explores the influence of FoPL formats on consumer's stated choice of weekly food baskets using data from a discrete choice experiment carried out in Northern Ireland in 2011. Two of the three baskets were experimentally designed while the third represented the respondent's actual current food choice (or status-quo basket). Four nutritional attributes were used: (i) total fat, (ii) saturated fat, (iii) salt, and (iv) sugar. Baskets were portrayed at different price levels to elicit the sensitivity of choice to price and to derive marginal willingness to pay estimates. Results from random utility models with various forms of heterogeneity reject the null of no association between preference classes and healthier food baskets and also the null of no effect of the nutritional information described. We find that the influence of the FoPL format used to convey nutritional information combines with selected socio-demographic covariates to determine membership to preference classes. A sensitivity analysis is used to validate the preferred model and the response sensitivity of selection probabilities to potential policy levers, such as a more realistic appreciation of self-body image and the habit of reading labels.",24,"{'author': [{'ce:given-name': 'Mara', 'preferred-name': {'ce:given-name': 'Mara', 'ce:initials': 'M.', 'ce:surname': 'Thiene', 'ce:indexed-name': 'Thiene M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Thiene', '@auid': '23006382300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23006382300', 'ce:indexed-name': 'Thiene M.'}, {'ce:given-name': 'Riccardo', 'preferred-name': {'ce:given-name': 'Riccardo', 'ce:initials': 'R.', 'ce:surname': 'Scarpa', 'ce:indexed-name': 'Scarpa R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60112747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112747'}, {'@id': '60032256', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032256'}, {'@id': '60004424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004424'}], 'ce:surname': 'Scarpa', '@auid': '7101679887', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101679887', 'ce:indexed-name': 'Scarpa R.'}, {'ce:given-name': 'Alberto', 'preferred-name': {'ce:given-name': 'Alberto', 'ce:initials': 'A.', 'ce:surname': 'Longo', 'ce:indexed-name': 'Longo A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Longo', '@auid': '14630752700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14630752700', 'ce:indexed-name': 'Longo A.'}, {'ce:given-name': 'William George', 'preferred-name': {'ce:given-name': 'William George', 'ce:initials': 'W.G.', 'ce:surname': 'Hutchinson', 'ce:indexed-name': 'Hutchinson W.G.'}, '@seq': '4', 'ce:initials': 'W.G.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Hutchinson', '@auid': '7006497149', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006497149', 'ce:indexed-name': 'Hutchinson W.G.'}]}",60000481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Food Science', 'Development', 'Sociology and Political Science', 'Economics and Econometrics', 'Management, Monitoring, Policy and Law']",Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland,60000481,Italy,Padua,Università degli Studi di Padova,5
+83,"{'srctype': 'j', 'eid': '2-s2.0-84928373487', 'dc:description': 'Rationale: Nutrition labels on prepackaged foods have been widely advocated as a medium to foster healthier eating habits in the general population. Objective: The study is aimed at understanding how people value nutritional information on food labels, in particular for front-of-pack labeling. Methods: A phone-assisted survey of 7550 consumers in 16 European countries was conducted. People were asked about their opinion on nutritional information provided at different levels, from the media to public institutions, and their commitment to healthy behavior. The value of pack labeling was estimated using a willingness-to-pay (WTP) elicitation technique. Results: Older age groups (>45 years old), members of a larger family, people of low income or low education, and those who perceived themselves to be obese valued front-of-pack nutritional labeling. WTP estimates across all countries provided an average accepted added price of $4.32 to the overall yearly food expenditure (95% confidence interval, 3.33–3.68). Conclusions: Overall, perceived value of labeling is low. However, factors affecting the value for consumer of nutritional labeling appear to be strictly linked to the socioeconomic and health status of the respondents.', 'pubmed-id': '25734529', 'prism:coverDate': '2015-03-04', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84928373487', 'dc:creator': {'author': [{'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84928373487'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928373487&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84928373487&origin=inward'}], 'source-id': '29976', 'citedby-count': '19', 'prism:volume': '34', 'subtype': 'ar', 'dc:title': 'What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe', 'openaccess': '2', 'prism:issn': '15411087 07315724', 'publishercopyright': '© 2014, © American College of Nutrition.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of the American College of Nutrition', 'prism:pageRange': '120-125', 'prism:endingPage': '125', 'openaccessFlag': None, 'prism:doi': '10.1080/07315724.2014.899936', 'prism:startingPage': '120', 'dc:identifier': 'SCOPUS_ID:84928373487', 'dc:publisher': 'Routledge'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumers’ utility'}, {'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'nutritional labels'}, {'@_fa': 'true', '$': 'willingness to pay'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}, {'ce:given-name': 'Simonetta', 'preferred-name': {'ce:given-name': 'Simonetta', 'ce:initials': 'S.', 'ce:surname': 'Ballali', 'ce:indexed-name': 'Ballali S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '112573564', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112573564'}, 'ce:surname': 'Ballali', '@auid': '37041222000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37041222000', 'ce:indexed-name': 'Ballali S.'}, {'ce:given-name': 'Claus', 'preferred-name': {'ce:given-name': 'Claus', 'ce:initials': 'C.', 'ce:surname': 'Vögele', 'ce:indexed-name': 'Vögele C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60072562', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072562'}, 'ce:surname': 'Vögele', '@auid': '55888958900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55888958900', 'ce:indexed-name': 'Vogele C.'}, {'ce:given-name': 'Francesca', 'preferred-name': {'ce:given-name': 'Francesca', 'ce:initials': 'F.', 'ce:surname': 'Galasso', 'ce:indexed-name': 'Galasso F.'}, '@seq': '4', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '109028313', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/109028313'}, 'ce:surname': 'Galasso', '@auid': '56538195600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56538195600', 'ce:indexed-name': 'Galasso F.'}, {'ce:given-name': 'Kurt', 'preferred-name': {'ce:given-name': 'Kurt', 'ce:initials': 'K.', 'ce:surname': 'Widhalm', 'ce:indexed-name': 'Widhalm K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Widhalm', '@auid': '7102241023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102241023', 'ce:indexed-name': 'Widhalm K.'}, {'ce:given-name': 'Paola', 'preferred-name': {'ce:given-name': 'Paola', 'ce:initials': 'P.', 'ce:surname': 'Berchialla', 'ce:indexed-name': 'Berchialla P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60030136', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030136'}, 'ce:surname': 'Berchialla', '@auid': '56613651700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56613651700', 'ce:indexed-name': 'Berchialla P.'}, {'ce:given-name': 'Ileana', 'preferred-name': {'ce:given-name': 'Ileana', 'ce:initials': 'I.', 'ce:surname': 'Baldi', 'ce:indexed-name': 'Baldi I.'}, '@seq': '7', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Baldi', '@auid': '23466554900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23466554900', 'ce:indexed-name': 'Baldi I.'}]}",2015-03-04,"Rationale: Nutrition labels on prepackaged foods have been widely advocated as a medium to foster healthier eating habits in the general population. Objective: The study is aimed at understanding how people value nutritional information on food labels, in particular for front-of-pack labeling. Methods: A phone-assisted survey of 7550 consumers in 16 European countries was conducted. People were asked about their opinion on nutritional information provided at different levels, from the media to public institutions, and their commitment to healthy behavior. The value of pack labeling was estimated using a willingness-to-pay (WTP) elicitation technique. Results: Older age groups (>45 years old), members of a larger family, people of low income or low education, and those who perceived themselves to be obese valued front-of-pack nutritional labeling. WTP estimates across all countries provided an average accepted added price of $4.32 to the overall yearly food expenditure (95% confidence interval, 3.33–3.68). Conclusions: Overall, perceived value of labeling is low. However, factors affecting the value for consumer of nutritional labeling appear to be strictly linked to the socioeconomic and health status of the respondents.",19,"{'author': [{'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}, {'ce:given-name': 'Simonetta', 'preferred-name': {'ce:given-name': 'Simonetta', 'ce:initials': 'S.', 'ce:surname': 'Ballali', 'ce:indexed-name': 'Ballali S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '112573564', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112573564'}, 'ce:surname': 'Ballali', '@auid': '37041222000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37041222000', 'ce:indexed-name': 'Ballali S.'}, {'ce:given-name': 'Claus', 'preferred-name': {'ce:given-name': 'Claus', 'ce:initials': 'C.', 'ce:surname': 'Vögele', 'ce:indexed-name': 'Vögele C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60072562', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072562'}, 'ce:surname': 'Vögele', '@auid': '55888958900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55888958900', 'ce:indexed-name': 'Vogele C.'}, {'ce:given-name': 'Francesca', 'preferred-name': {'ce:given-name': 'Francesca', 'ce:initials': 'F.', 'ce:surname': 'Galasso', 'ce:indexed-name': 'Galasso F.'}, '@seq': '4', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '109028313', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/109028313'}, 'ce:surname': 'Galasso', '@auid': '56538195600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56538195600', 'ce:indexed-name': 'Galasso F.'}, {'ce:given-name': 'Kurt', 'preferred-name': {'ce:given-name': 'Kurt', 'ce:initials': 'K.', 'ce:surname': 'Widhalm', 'ce:indexed-name': 'Widhalm K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Widhalm', '@auid': '7102241023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102241023', 'ce:indexed-name': 'Widhalm K.'}, {'ce:given-name': 'Paola', 'preferred-name': {'ce:given-name': 'Paola', 'ce:initials': 'P.', 'ce:surname': 'Berchialla', 'ce:indexed-name': 'Berchialla P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60030136', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030136'}, 'ce:surname': 'Berchialla', '@auid': '56613651700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56613651700', 'ce:indexed-name': 'Berchialla P.'}, {'ce:given-name': 'Ileana', 'preferred-name': {'ce:given-name': 'Ileana', 'ce:initials': 'I.', 'ce:surname': 'Baldi', 'ce:indexed-name': 'Baldi I.'}, '@seq': '7', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Baldi', '@auid': '23466554900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23466554900', 'ce:indexed-name': 'Baldi I.'}]}",60000481,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe,60000481,Italy,Padua,Università degli Studi di Padova,2
+84,"{'srctype': 'j', 'eid': '2-s2.0-84894520449', 'dc:description': ""Nutrition labels on pre-packaged foods have been widely used as a medium to foster healthier eating habits in the general population, to contribute to a reduction in the incidence and prevalence of diet-related conditions. Yet, there is no convincing evidence that food labels are an effective means to achieve the desired effect at population level. Several factors have been suggested to account for this decoupling of efficacy, e.g. difficulties in understanding the information on food-labels. The present article presents the results of a survey on Europeans' understanding of nutritional labels and evaluation on the communication tools for their diffusion. A total of 7550 phone interviews were conducted in 16 European Countries: Austria, Belgium, Denmark, France, Germany, Greece, Italy, the Netherlands, Poland, Portugal, Czech Republic, Slovenia, Spain, Sweden, United Kingdom and Hungary. Consumers were asked about their opinion on nutritional information provided at different levels and their commitment to healthy behaviour. © 2014 Informa UK Ltd."", 'pubmed-id': '24224854', 'prism:coverDate': '2014-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84894520449', 'dc:creator': {'author': [{'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84894520449'}, {'@_fa': 'true', '@rel': 'scopus', 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'@auid': '37041222000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37041222000', 'ce:indexed-name': 'Ballali S.'}, {'ce:given-name': 'Claus', 'preferred-name': {'ce:given-name': 'Claus', 'ce:initials': 'C.', 'ce:surname': 'Vögele', 'ce:indexed-name': 'Vögele C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60072562', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072562'}, 'ce:surname': 'Vögele', '@auid': '55888958900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55888958900', 'ce:indexed-name': 'Vogele C.'}, {'ce:given-name': 'Claudia Elena', 'preferred-name': {'ce:given-name': 'Claudia Elena', 'ce:initials': 'C.E.', 'ce:surname': 'Gafare', 'ce:indexed-name': 'Gafare C.E.'}, '@seq': '4', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60001563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001563'}, 'ce:surname': 'Gafare', '@auid': '55062424400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55062424400', 'ce:indexed-name': 'Gafare C.E.'}, {'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Stefanini', 'ce:indexed-name': 'Stefanini G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '109028313', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/109028313'}, 'ce:surname': 'Stefanini', '@auid': '55427448400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55427448400', 'ce:indexed-name': 'Stefanini G.'}, {'ce:given-name': 'Kurt', 'preferred-name': {'ce:given-name': 'Kurt', 'ce:initials': 'K.', 'ce:surname': 'Widhalm', 'ce:indexed-name': 'Widhalm K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Widhalm', '@auid': '7102241023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102241023', 'ce:indexed-name': 'Widhalm K.'}]}",2014-03-01,"Nutrition labels on pre-packaged foods have been widely used as a medium to foster healthier eating habits in the general population, to contribute to a reduction in the incidence and prevalence of diet-related conditions. Yet, there is no convincing evidence that food labels are an effective means to achieve the desired effect at population level. Several factors have been suggested to account for this decoupling of efficacy, e.g. difficulties in understanding the information on food-labels. The present article presents the results of a survey on Europeans' understanding of nutritional labels and evaluation on the communication tools for their diffusion. A total of 7550 phone interviews were conducted in 16 European Countries: Austria, Belgium, Denmark, France, Germany, Greece, Italy, the Netherlands, Poland, Portugal, Czech Republic, Slovenia, Spain, Sweden, United Kingdom and Hungary. Consumers were asked about their opinion on nutritional information provided at different levels and their commitment to healthy behaviour. © 2014 Informa UK Ltd.",23,"{'author': [{'ce:given-name': 'Dario', 'preferred-name': {'ce:given-name': 'Dario', 'ce:initials': 'D.', 'ce:surname': 'Gregori', 'ce:indexed-name': 'Gregori D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000481'}, 'ce:surname': 'Gregori', '@auid': '7003412314', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003412314', 'ce:indexed-name': 'Gregori D.'}, {'ce:given-name': 'Simonetta', 'preferred-name': {'ce:given-name': 'Simonetta', 'ce:initials': 'S.', 'ce:surname': 'Ballali', 'ce:indexed-name': 'Ballali S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '112573564', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112573564'}, 'ce:surname': 'Ballali', '@auid': '37041222000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37041222000', 'ce:indexed-name': 'Ballali S.'}, {'ce:given-name': 'Claus', 'preferred-name': {'ce:given-name': 'Claus', 'ce:initials': 'C.', 'ce:surname': 'Vögele', 'ce:indexed-name': 'Vögele C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60072562', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072562'}, 'ce:surname': 'Vögele', '@auid': '55888958900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55888958900', 'ce:indexed-name': 'Vogele C.'}, {'ce:given-name': 'Claudia Elena', 'preferred-name': {'ce:given-name': 'Claudia Elena', 'ce:initials': 'C.E.', 'ce:surname': 'Gafare', 'ce:indexed-name': 'Gafare C.E.'}, '@seq': '4', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60001563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001563'}, 'ce:surname': 'Gafare', '@auid': '55062424400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55062424400', 'ce:indexed-name': 'Gafare C.E.'}, {'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Stefanini', 'ce:indexed-name': 'Stefanini G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '109028313', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/109028313'}, 'ce:surname': 'Stefanini', '@auid': '55427448400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55427448400', 'ce:indexed-name': 'Stefanini G.'}, {'ce:given-name': 'Kurt', 'preferred-name': {'ce:given-name': 'Kurt', 'ce:initials': 'K.', 'ce:surname': 'Widhalm', 'ce:indexed-name': 'Widhalm K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Widhalm', '@auid': '7102241023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102241023', 'ce:indexed-name': 'Widhalm K.'}]}",60000481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Evaluating food front-of-pack labelling: A pan-European survey on consumers' attitudes toward food labelling,60000481,Italy,Padua,Università degli Studi di Padova,1
+85,"{'srctype': 'j', 'eid': '2-s2.0-85165977411', 'dc:description': ""Demand for processed food is increasing, but at the same time, some of these products have been strongly criticised for causing non-communicable diseases. Only a few studies have analysed consumers’ perceptions of food processing and, especially, ultra-processed foods. We examined consumers’ associations with processed foods, as well as how their processing and healthiness perceptions are related to food classification systems (i.e. NOVA) and the nutritional value of foods (i.e. Nutri-Score). An online survey was conducted with 498 Swiss consumers, who indicated their associations with the term ‘foods produced by the industry’. Furthermore, the respondents indicated how they perceived the healthiness and degree of processing of 27 foods that differed in how much they had been processed. The results suggest that consumers have rather negative associations with food processing. Consumers use the perceived degree of processing as a cue in their evaluation of the healthiness of foods. The use of this heuristic may result in biased decisions. Furthermore, we found a strong agreement between laypeople's perceived level of processing and the NOVA classification system."", 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85165977411', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Alenica', 'preferred-name': {'ce:given-name': 'Alenica', 'ce:initials': 'A.', 'ce:surname': 'Hässig', 'ce:indexed-name': 'Hässig A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Hässig', '@auid': '58509547200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509547200', 'ce:indexed-name': 'Hassig A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85165977411'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165977411&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85165977411&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329323001386', 'citedby-count': '2', 'prism:volume': '110', 'subtype': 'ar', 'dc:title': 'Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2023.104944', 'prism:issn': '09503293', 'publishercopyright': '© 2023 The Author(s)', 'article-number': '104944', 'dc:identifier': 'SCOPUS_ID:85165977411', 'dc:publisher': 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'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Hässig', '@auid': '58509547200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509547200', 'ce:indexed-name': 'Hassig A.'}, {'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Hartmann', 'ce:indexed-name': 'Hartmann C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Hartmann', '@auid': '55623905200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55623905200', 'ce:indexed-name': 'Hartmann C.'}, {'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Siegrist', 'ce:indexed-name': 'Siegrist M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Siegrist', '@auid': '7005920737', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005920737', 'ce:indexed-name': 'Siegrist M.'}]}",2023-08-01,"Demand for processed food is increasing, but at the same time, some of these products have been strongly criticised for causing non-communicable diseases. Only a few studies have analysed consumers’ perceptions of food processing and, especially, ultra-processed foods. We examined consumers’ associations with processed foods, as well as how their processing and healthiness perceptions are related to food classification systems (i.e. NOVA) and the nutritional value of foods (i.e. Nutri-Score). An online survey was conducted with 498 Swiss consumers, who indicated their associations with the term ‘foods produced by the industry’. Furthermore, the respondents indicated how they perceived the healthiness and degree of processing of 27 foods that differed in how much they had been processed. The results suggest that consumers have rather negative associations with food processing. Consumers use the perceived degree of processing as a cue in their evaluation of the healthiness of foods. The use of this heuristic may result in biased decisions. Furthermore, we found a strong agreement between laypeople's perceived level of processing and the NOVA classification system.",2,"{'author': [{'ce:given-name': 'Alenica', 'preferred-name': {'ce:given-name': 'Alenica', 'ce:initials': 'A.', 'ce:surname': 'Hässig', 'ce:indexed-name': 'Hässig A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Hässig', '@auid': '58509547200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509547200', 'ce:indexed-name': 'Hassig A.'}, {'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Hartmann', 'ce:indexed-name': 'Hartmann C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Hartmann', '@auid': '55623905200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55623905200', 'ce:indexed-name': 'Hartmann C.'}, {'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Siegrist', 'ce:indexed-name': 'Siegrist M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Siegrist', '@auid': '7005920737', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005920737', 'ce:indexed-name': 'Siegrist M.'}]}",60025858,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions,60025858,Switzerland,Zurich,ETH Zürich,2
+86,"{'srctype': 'j', 'eid': '2-s2.0-85129795269', 'dc:description': 'In order to induce the shift in consumer behavior necessary for the mitigation of diet-related diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in their efforts to identify nutritionally valuable products during grocery shopping have been found to be effective; however, they remain non-compulsory in most regions. Counter-intuitively, a similar stream of research on digital web-based FoPL does not yet exist, even though such digital labels hold several advantages over physical labels. Digital FoPL can provide scalable and personalized interventions, are easier to implement than physical labels, and are especially timely due to the recent increase in online grocery shopping. The goal of this study was to demonstrate the technical feasibility and intervention potential of novel, scalable, and passively triggered health behavior interventions distributed via easy-to-install web browser extensions designed to support healthy food choices via the inclusion of digital FoPL in online supermarkets. To that end, we developed a Chrome web browser extension for a real online supermarket and evaluated the effect of this digital food label intervention (i.e., display of the Nutri-Score next to visible products) on the nutritional quality of individuals’ weekly grocery shopping in a randomized controlled laboratory trial (N = 135). Compared to the control group, individuals exposed to the intervention chose products with a higher nutritional quality (e.g., 8% higher healthy trolley index (HETI), 3.3% less sugar, 7.5% less saturated fat). In particular, users with low food literacy seemed to benefit from the digital FoPL (e.g., 11% higher HETI, 10.5% less sugar, 5.5% less saturated fat). Furthermore, participants exposed to the food label advocated its introduction more strongly than the control group (p = 0.081). Consumers worldwide could easily install such applications to display digital food labels on their end devices, and would thus not have to wait for stakeholders in the food industry to eventually reach consensus on mandatory food label introduction.', 'pubmed-id': '35631185', 'prism:coverDate': '2022-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85129795269', 'dc:creator': {'author': [{'ce:given-name': 'Klaus L.', 'preferred-name': {'ce:given-name': 'Klaus L.', 'ce:initials': 'K.L.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.L.'}, '@seq': '1', 'ce:initials': 'K.L.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85129795269'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129795269&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85129795269&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '6', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2044', 'prism:issueIdentifier': '10', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14102044', 'dc:identifier': 'SCOPUS_ID:85129795269', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'digital food labels'}, {'@_fa': 'true', '$': 'food choice'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'randomized controlled trial (RCT)'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Klaus L.', 'preferred-name': {'ce:given-name': 'Klaus L.', 'ce:initials': 'K.L.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.L.'}, '@seq': '1', 'ce:initials': 'K.L.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.L.'}, {'ce:given-name': 'Jie', 'preferred-name': {'ce:given-name': 'Jie', 'ce:initials': 'J.', 'ce:surname': 'Lian', 'ce:indexed-name': 'Lian J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Lian', '@auid': '57375608100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375608100', 'ce:indexed-name': 'Lian J.'}, {'ce:given-name': 'Leonard', 'preferred-name': {'ce:given-name': 'Leonard', 'ce:initials': 'L.', 'ce:surname': 'Michels', 'ce:indexed-name': 'Michels L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000765', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000765'}, 'ce:surname': 'Michels', '@auid': '57222612762', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222612762', 'ce:indexed-name': 'Michels L.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Mayer', 'ce:indexed-name': 'Mayer S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Mayer', '@auid': '42861937800', 'author-url': 'https://api.elsevier.com/content/author/author_id/42861937800', 'ce:indexed-name': 'Mayer S.'}, {'ce:given-name': 'Enrico', 'preferred-name': {'ce:given-name': 'Enrico', 'ce:initials': 'E.', 'ce:surname': 'Toniato', 'ce:indexed-name': 'Toniato E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Toniato', '@auid': '57256606600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57256606600', 'ce:indexed-name': 'Toniato E.'}, {'ce:given-name': 'Verena', 'preferred-name': {'ce:given-name': 'Verena', 'ce:initials': 'V.', 'ce:surname': 'Tiefenbeck', 'ce:indexed-name': 'Tiefenbeck V.'}, '@seq': '6', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60000765', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000765'}, 'ce:surname': 'Tiefenbeck', '@auid': '55585549500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55585549500', 'ce:indexed-name': 'Tiefenbeck V.'}]}",2022-05-01,"In order to induce the shift in consumer behavior necessary for the mitigation of diet-related diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in their efforts to identify nutritionally valuable products during grocery shopping have been found to be effective; however, they remain non-compulsory in most regions. Counter-intuitively, a similar stream of research on digital web-based FoPL does not yet exist, even though such digital labels hold several advantages over physical labels. Digital FoPL can provide scalable and personalized interventions, are easier to implement than physical labels, and are especially timely due to the recent increase in online grocery shopping. The goal of this study was to demonstrate the technical feasibility and intervention potential of novel, scalable, and passively triggered health behavior interventions distributed via easy-to-install web browser extensions designed to support healthy food choices via the inclusion of digital FoPL in online supermarkets. To that end, we developed a Chrome web browser extension for a real online supermarket and evaluated the effect of this digital food label intervention (i.e., display of the Nutri-Score next to visible products) on the nutritional quality of individuals’ weekly grocery shopping in a randomized controlled laboratory trial (N = 135). Compared to the control group, individuals exposed to the intervention chose products with a higher nutritional quality (e.g., 8% higher healthy trolley index (HETI), 3.3% less sugar, 7.5% less saturated fat). In particular, users with low food literacy seemed to benefit from the digital FoPL (e.g., 11% higher HETI, 10.5% less sugar, 5.5% less saturated fat). Furthermore, participants exposed to the food label advocated its introduction more strongly than the control group (p = 0.081). Consumers worldwide could easily install such applications to display digital food labels on their end devices, and would thus not have to wait for stakeholders in the food industry to eventually reach consensus on mandatory food label introduction.",6,"{'author': [{'ce:given-name': 'Klaus L.', 'preferred-name': {'ce:given-name': 'Klaus L.', 'ce:initials': 'K.L.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.L.'}, '@seq': '1', 'ce:initials': 'K.L.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.L.'}, {'ce:given-name': 'Jie', 'preferred-name': {'ce:given-name': 'Jie', 'ce:initials': 'J.', 'ce:surname': 'Lian', 'ce:indexed-name': 'Lian J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Lian', '@auid': '57375608100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375608100', 'ce:indexed-name': 'Lian J.'}, {'ce:given-name': 'Leonard', 'preferred-name': {'ce:given-name': 'Leonard', 'ce:initials': 'L.', 'ce:surname': 'Michels', 'ce:indexed-name': 'Michels L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000765', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000765'}, 'ce:surname': 'Michels', '@auid': '57222612762', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222612762', 'ce:indexed-name': 'Michels L.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Mayer', 'ce:indexed-name': 'Mayer S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Mayer', '@auid': '42861937800', 'author-url': 'https://api.elsevier.com/content/author/author_id/42861937800', 'ce:indexed-name': 'Mayer S.'}, {'ce:given-name': 'Enrico', 'preferred-name': {'ce:given-name': 'Enrico', 'ce:initials': 'E.', 'ce:surname': 'Toniato', 'ce:indexed-name': 'Toniato E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Toniato', '@auid': '57256606600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57256606600', 'ce:indexed-name': 'Toniato E.'}, {'ce:given-name': 'Verena', 'preferred-name': {'ce:given-name': 'Verena', 'ce:initials': 'V.', 'ce:surname': 'Tiefenbeck', 'ce:indexed-name': 'Tiefenbeck V.'}, '@seq': '6', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60000765', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000765'}, 'ce:surname': 'Tiefenbeck', '@auid': '55585549500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55585549500', 'ce:indexed-name': 'Tiefenbeck V.'}]}",60025858,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping,60025858,Switzerland,Zurich,ETH Zürich,2
+87,"{'srctype': 'j', 'eid': '2-s2.0-85079127983', 'dc:description': 'Front-of-package (FOP) nutrition labels are designed to help consumers evaluate the healthiness of foods and to promote healthier food choices. In this study, an online experiment with Swiss consumers (N = 1313) was conducted to compare the effects of different nutrition label formats on consumers’ evaluations of snack food healthiness. Participants were asked to select the healthier option in 105 pairwise comparisons of 15 salty snacks. The participants were randomly assigned to one of five conditions: the FOP presented with (1) the nutrition facts table, (2) the multiple traffic light (MTL), (3) the Nutri-Score, (4) the Nutri-Score on half of the products, or (5) no nutrition information (control). The consumers’ evaluations of the snacks’ healthiness were fairly accurate, even without being given nutrition information on the packaging. The Nutri-Score led to the greatest accuracy in identifying the healthier of two snacks (when using the British FSA/Ofcom nutrient profiling score to determine product healthiness); however, this had only a minimal effect on the evaluation when only some of the products were labelled. Both FOP labels were superior to the FOP with and without the nutrition facts. This indicates that for maximum effectiveness, the labelling of all available products is needed. 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In this study, an online experiment with Swiss consumers (N = 1313) was conducted to compare the effects of different nutrition label formats on consumers’ evaluations of snack food healthiness. Participants were asked to select the healthier option in 105 pairwise comparisons of 15 salty snacks. The participants were randomly assigned to one of five conditions: the FOP presented with (1) the nutrition facts table, (2) the multiple traffic light (MTL), (3) the Nutri-Score, (4) the Nutri-Score on half of the products, or (5) no nutrition information (control). The consumers’ evaluations of the snacks’ healthiness were fairly accurate, even without being given nutrition information on the packaging. The Nutri-Score led to the greatest accuracy in identifying the healthier of two snacks (when using the British FSA/Ofcom nutrient profiling score to determine product healthiness); however, this had only a minimal effect on the evaluation when only some of the products were labelled. Both FOP labels were superior to the FOP with and without the nutrition facts. This indicates that for maximum effectiveness, the labelling of all available products is needed. The perceived usefulness and public support of mandatory implementation were higher for the MTL than for the Nutri-Score label; however, for the latter, perceived usefulness and public acceptance were higher among the participants who became familiar with the label during the experiment than among those who did not.",41,"{'author': [{'ce:given-name': 'Désirée', 'preferred-name': {'ce:given-name': 'Désirée', 'ce:initials': 'D.', 'ce:surname': 'Hagmann', 'ce:indexed-name': 'Hagmann D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Hagmann', '@auid': '57202918373', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202918373', 'ce:indexed-name': 'Hagmann D.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Siegrist', 'ce:indexed-name': 'Siegrist M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Siegrist', '@auid': '7005920737', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005920737', 'ce:indexed-name': 'Siegrist M.'}]}",60025858,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Nutri-Score, multiple traffic light and incomplete nutrition labelling on food packages: Effects on consumers’ accuracy in identifying healthier snack options",60025858,Switzerland,Zurich,ETH Zürich,2
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This study motivates further research on MR food labels due to the promising, observed intervention effects.', 'prism:coverDate': '2019-10-15', 'prism:aggregationType': 'Conference Proceeding', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85074816952', 'subtypeDescription': 'Conference Paper', 'dc:creator': {'author': [{'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85074816952'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074816952&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85074816952&origin=inward'}], 'prism:isbn': '9781450369169', 'prism:publicationName': 'MADiMa 2019 - Proceedings of the 5th International Workshop on Multimedia Assisted Dietary Management, co-located with MM 2019', 'source-id': '21100935105', 'citedby-count': '4', 'subtype': 'cp', 'prism:pageRange': '7-15', 'dc:title': 'Impact of mixed reality food labels on product selection: Insights from a user study using headset-mediated food labels at a vending machine', 'prism:endingPage': '15', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1145/3347448.3357167', 'prism:startingPage': '7', 'publishercopyright': '© 2019 Copyright is held by the owner/author(s).', 'dc:identifier': 'SCOPUS_ID:85074816952', 'dc:publisher': 'Association for Computing Machinery, Incacmhelp@acm.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Mixed reality'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Product selection'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Human-Computer Interaction', '@code': '1709', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Graphics and Computer-Aided Design', '@code': '1704', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Vision and Pattern Recognition', '@code': '1707', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Grundmann', 'ce:indexed-name': 'Grundmann T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Grundmann', '@auid': '57211689639', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211689639', 'ce:indexed-name': 'Grundmann T.'}, {'ce:given-name': 'Mirella', 'preferred-name': {'ce:given-name': 'Mirella', 'ce:initials': 'M.', 'ce:surname': 'Haldimann', 'ce:indexed-name': 'Haldimann M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Haldimann', '@auid': '57192871361', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192871361', 'ce:indexed-name': 'Haldimann M.'}, {'ce:given-name': 'Elgar', 'preferred-name': {'ce:given-name': 'Elgar', 'ce:initials': 'E.', 'ce:surname': 'Fleisch', 'ce:indexed-name': 'Fleisch E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fleisch', '@auid': '6602498499', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602498499', 'ce:indexed-name': 'Fleisch E.'}]}",2019-10-15,"The rise in diet-related non-communicable diseases suggests that consumers find it difficult to make healthy food-related purchases. This situation is most pertinent in fast-paced retail environments where customers are confronted with sugar-rich or savory food items. Counter-measures such as front-of-package labelling are not yet mandated in most regions, and barcode scanning mobile applications are impractical when purchasing groceries. We thus applied a mixed reality (MR) wearable headset-mediated intervention (N = 61) at vending machines to explore the potential of passively activated, pervasive MR food labels in affecting beverage purchasing choices. Through conduction of a between-subject randomized controlled trial, we find significant, strong improvements in nutritional quality of the selected products (Energy: -34% KJ/100ml, Sugar: -28% g/100ml). Our post-hoc analysis suggests that the intervention effect is especially effective with existing food literacy. This study motivates further research on MR food labels due to the promising, observed intervention effects.",4,"{'author': [{'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Grundmann', 'ce:indexed-name': 'Grundmann T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Grundmann', '@auid': '57211689639', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211689639', 'ce:indexed-name': 'Grundmann T.'}, {'ce:given-name': 'Mirella', 'preferred-name': {'ce:given-name': 'Mirella', 'ce:initials': 'M.', 'ce:surname': 'Haldimann', 'ce:indexed-name': 'Haldimann M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Haldimann', '@auid': '57192871361', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192871361', 'ce:indexed-name': 'Haldimann M.'}, {'ce:given-name': 'Elgar', 'preferred-name': {'ce:given-name': 'Elgar', 'ce:initials': 'E.', 'ce:surname': 'Fleisch', 'ce:indexed-name': 'Fleisch E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Fleisch', '@auid': '6602498499', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602498499', 'ce:indexed-name': 'Fleisch E.'}]}",60025858,"{'subject-area': [{'@_fa': 'true', '$': 'Human-Computer Interaction', '@code': '1709', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Graphics and Computer-Aided Design', '@code': '1704', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Vision and Pattern Recognition', '@code': '1707', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}]}","['Human-Computer Interaction', 'Computer Graphics and Computer-Aided Design', 'Computer Vision and Pattern Recognition', 'Endocrinology, Diabetes and Metabolism']",Impact of mixed reality food labels on product selection: Insights from a user study using headset-mediated food labels at a vending machine,60025858,Switzerland,Zurich,ETH Zürich,4
+90,"{'srctype': 'j', 'eid': '2-s2.0-85161363753', 'dc:description': 'The decision to adopt a unique mandatory front-of-pack nutritional label (FOPL) has currently been delayed by the European Union (EU) as contrasting evidence exists on which one might consistently better encourage customers toward healthier diets. In this context, little attention has been dedicated to investigating the potential effects of having more than one front-of-pack nutritional label on food products. This study aims to verify if a combination of front-of-pack nutritional labels (i.e., a “bundle”) performs better for consumer understanding, trust, and preferences (such as liking) toward the label by helping consumers make healthier and more informed food choices. With this in mind, the study focused on three front-of-pack nutritional labels developed by public institutions that are central to the research and the recent EU policy-making debate. In three controlled experiments, building upon the “directiveness” front-of-pack nutritional label schemes, we find that the combination of a nondirective (i.e., NutrInform Battery) and a directive (i.e., Keyhole) label outperforms both the combination of two directive labels (i.e., Nutri-Score and Keyhole) and a single-directive front-of-pack nutritional label (i.e., Keyhole) on subjective understanding, trust in the label and liking. Results cast light on the bundling of front-of-pack nutritional labels as a potentially different approach that might be further analyzed by researchers and provide a substantive contribution to managers and policy-makers in their decision toward a unified front-of-pack nutritional label within the European Community.', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85161363753', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85161363753'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85161363753&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85161363753&origin=inward'}], 'source-id': '14014', 'citedby-count': '3', 'prism:volume': '40', 'subtype': 'ar', 'dc:title': ""The effects of combining front-of-pack nutritional labels on consumers' subjective understanding, trust, and preferences"", 'openaccess': '1', 'prism:issn': '15206793 07426046', 'publishercopyright': '© 2023 The Authors. Psychology & Marketing published by Wiley Periodicals LLC.', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Psychology and Marketing', 'prism:pageRange': '1484-1500', 'prism:endingPage': '1500', 'openaccessFlag': 'true', 'prism:doi': '10.1002/mar.21838', 'prism:startingPage': '1484', 'dc:identifier': 'SCOPUS_ID:85161363753', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'European Union'}, {'@_fa': 'true', '$': 'front-of-pack nutritional labels'}, {'@_fa': 'true', '$': 'Keyhole'}, {'@_fa': 'true', '$': 'liking'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'preferences'}, {'@_fa': 'true', '$': 'subjective understanding'}, {'@_fa': 'true', '$': 'trust'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Marozzo', 'ce:indexed-name': 'Marozzo V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60011576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011576'}, 'ce:surname': 'Marozzo', '@auid': '57212017424', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212017424', 'ce:indexed-name': 'Marozzo V.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}]}",2023-08-01,"The decision to adopt a unique mandatory front-of-pack nutritional label (FOPL) has currently been delayed by the European Union (EU) as contrasting evidence exists on which one might consistently better encourage customers toward healthier diets. In this context, little attention has been dedicated to investigating the potential effects of having more than one front-of-pack nutritional label on food products. This study aims to verify if a combination of front-of-pack nutritional labels (i.e., a “bundle”) performs better for consumer understanding, trust, and preferences (such as liking) toward the label by helping consumers make healthier and more informed food choices. With this in mind, the study focused on three front-of-pack nutritional labels developed by public institutions that are central to the research and the recent EU policy-making debate. In three controlled experiments, building upon the “directiveness” front-of-pack nutritional label schemes, we find that the combination of a nondirective (i.e., NutrInform Battery) and a directive (i.e., Keyhole) label outperforms both the combination of two directive labels (i.e., Nutri-Score and Keyhole) and a single-directive front-of-pack nutritional label (i.e., Keyhole) on subjective understanding, trust in the label and liking. Results cast light on the bundling of front-of-pack nutritional labels as a potentially different approach that might be further analyzed by researchers and provide a substantive contribution to managers and policy-makers in their decision toward a unified front-of-pack nutritional label within the European Community.",3,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Marozzo', 'ce:indexed-name': 'Marozzo V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60011576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011576'}, 'ce:surname': 'Marozzo', '@auid': '57212017424', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212017424', 'ce:indexed-name': 'Marozzo V.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Applied Psychology', 'Marketing']","The effects of combining front-of-pack nutritional labels on consumers' subjective understanding, trust, and preferences",60016374,Italy,Rome,Luiss University,2
+91,"{'srctype': 'j', 'eid': '2-s2.0-85164738352', 'dc:description': 'The incidence of overweight and obesity has generated significant concerns among European consumers and institutions. As part of a set of measures undertaken, the European Union (EU) called for one harmonized mandatory front-of-pack nutritional label (FOPL) to improve consumer food nutritional knowledge and encourage healthier and more informed food choices. Different types of FOPLs, ranging from nutrient-specific labels—such as the NutrInform Battery—to summary labels—such as the Nutri-Score—have been developed and introduced in different markets, reporting different degrees of effectiveness in terms of understanding. The aim of this study is to provide actionable insights by analyzing a specific part of the complex consumers’ decision-making process in food when aided by FOPLs. Adopting a between-subject experiment on a sample of 4560 respondents in 20 EU member countries, the study compares the consumer subjective understanding and liking of two labels currently under examination by the EU bodies, the NutrInform Battery and the Nutri-Score. At an aggregated level, the results show that NutrInform Battery is more effective than Nutri-Score in improving consumer subjective understanding and leads to a higher liking towards the label. A detailed by-country analysis highlights either a superiority or a parity of NutrInform Battery for subjective understanding and liking. Theoretically, this study, through a large panel of respondents, adds the fundamental perspective on subjective understanding, complementing the findings of extant research on objective understanding, and further clarifies the role of liking as a complementary element in the food decision-making process toward heathier and more informed food choices. This might be of significant relevance in providing additional evidence that can be used by policymakers in their attempt toward the selection of a uniform FOPL at EU level.', 'pubmed-id': '37447177', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85164738352', 'dc:creator': {'author': [{'ce:given-name': 'Jun', 'preferred-name': {'ce:given-name': 'Jun', 'ce:initials': 'J.', 'ce:surname': 'He', 'ce:indexed-name': 'He J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'He', '@auid': '58486737700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58486737700', 'ce:indexed-name': 'He J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85164738352'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164738352&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85164738352&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2852', 'prism:issueIdentifier': '13', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15132852', 'dc:identifier': 'SCOPUS_ID:85164738352', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer behavior'}, {'@_fa': 'true', '$': 'European Union'}, {'@_fa': 'true', '$': 'food policy'}, {'@_fa': 'true', '$': 'front-of-pack nutritional labels (FOPLs)'}, {'@_fa': 'true', '$': 'liking'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'objective understanding'}, {'@_fa': 'true', '$': 'subjective understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jun', 'preferred-name': {'ce:given-name': 'Jun', 'ce:initials': 'J.', 'ce:surname': 'He', 'ce:indexed-name': 'He J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'He', '@auid': '58486737700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58486737700', 'ce:indexed-name': 'He J.'}, {'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '2', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}]}",2023-07-01,"The incidence of overweight and obesity has generated significant concerns among European consumers and institutions. As part of a set of measures undertaken, the European Union (EU) called for one harmonized mandatory front-of-pack nutritional label (FOPL) to improve consumer food nutritional knowledge and encourage healthier and more informed food choices. Different types of FOPLs, ranging from nutrient-specific labels—such as the NutrInform Battery—to summary labels—such as the Nutri-Score—have been developed and introduced in different markets, reporting different degrees of effectiveness in terms of understanding. The aim of this study is to provide actionable insights by analyzing a specific part of the complex consumers’ decision-making process in food when aided by FOPLs. Adopting a between-subject experiment on a sample of 4560 respondents in 20 EU member countries, the study compares the consumer subjective understanding and liking of two labels currently under examination by the EU bodies, the NutrInform Battery and the Nutri-Score. At an aggregated level, the results show that NutrInform Battery is more effective than Nutri-Score in improving consumer subjective understanding and leads to a higher liking towards the label. A detailed by-country analysis highlights either a superiority or a parity of NutrInform Battery for subjective understanding and liking. Theoretically, this study, through a large panel of respondents, adds the fundamental perspective on subjective understanding, complementing the findings of extant research on objective understanding, and further clarifies the role of liking as a complementary element in the food decision-making process toward heathier and more informed food choices. This might be of significant relevance in providing additional evidence that can be used by policymakers in their attempt toward the selection of a uniform FOPL at EU level.",0,"{'author': [{'ce:given-name': 'Jun', 'preferred-name': {'ce:given-name': 'Jun', 'ce:initials': 'J.', 'ce:surname': 'He', 'ce:indexed-name': 'He J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'He', '@auid': '58486737700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58486737700', 'ce:indexed-name': 'He J.'}, {'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '2', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking,60016374,Italy,Rome,Luiss University,2
+92,"{'srctype': 'j', 'eid': '2-s2.0-85175820554', 'dc:description': 'Purpose: Front-of-pack nutritional labels have been extensively studied to support consumers in making healthier and more informed food choices. However, existing research has gathered conflicting evidence about which category of label, nutrient-specific or summary labels, is more effective. As a result, the European Union has postponed its decision on selecting a unified label to collect additional information. This study specifically focusses on individuals with noncommunicable diseases, an overlooked yet relevant segment of consumers who can significantly benefit from the proper use of nutritional labels in their self-care. Design/methodology/approach: In a sequence of three studies grounded in the front-of-pack acceptance model and focussing on customers with specific noncommunicable diseases, the authors examined the different effects of the NutrInform Battery and Nutri-Score on food acceptance and portion selection. This research involved the use of structural equation modelling and ANOVA and was conducted with a cumulative sample of 2,942 EU adults, residing in countries with or without previous exposure to nutritional labels. Findings: The results suggest that among individuals with noncommunicable diseases, nutrient-specific labels are perceived as more useful and easier to use. They also generate a better attitude towards the usage of nutritional labels and are more effective in nudging those consumers towards a proper selection of portions. Social implications: The results provide valuable insights into how front-of-pack nutritional labels can impact the food choices of individuals with noncommunicable diseases and have implications for public health policies. Originality/value: Investigation of the effects of NutrInform Battery and Nutri-Score on consumers with noncommunicable diseases, an area currently under-researched.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85175820554', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85175820554'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175820554&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85175820554&origin=inward'}], 'source-id': '144664', 'citedby-count': '0', 'prism:volume': '125', 'subtype': 'ar', 'dc:title': ""Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection"", 'openaccess': '1', 'prism:issn': '0007070X', 'publishercopyright': '© 2023, Marco Francesco Mazzù, Angelo Baccelloni and Simona Romani.', 'prism:issueIdentifier': '13', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Food Journal', 'prism:pageRange': '562-578', 'prism:endingPage': '578', 'openaccessFlag': 'true', 'prism:doi': '10.1108/BFJ-04-2023-0285', 'prism:startingPage': '562', 'dc:identifier': 'SCOPUS_ID:85175820554', 'dc:publisher': 'Emerald Publishing'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food acceptance'}, {'@_fa': 'true', '$': 'Front-of-pack nutritional labels'}, {'@_fa': 'true', '$': 'Noncommunicable disease'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'Portion selection'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}]}",2023-01-01,"Purpose: Front-of-pack nutritional labels have been extensively studied to support consumers in making healthier and more informed food choices. However, existing research has gathered conflicting evidence about which category of label, nutrient-specific or summary labels, is more effective. As a result, the European Union has postponed its decision on selecting a unified label to collect additional information. This study specifically focusses on individuals with noncommunicable diseases, an overlooked yet relevant segment of consumers who can significantly benefit from the proper use of nutritional labels in their self-care. Design/methodology/approach: In a sequence of three studies grounded in the front-of-pack acceptance model and focussing on customers with specific noncommunicable diseases, the authors examined the different effects of the NutrInform Battery and Nutri-Score on food acceptance and portion selection. This research involved the use of structural equation modelling and ANOVA and was conducted with a cumulative sample of 2,942 EU adults, residing in countries with or without previous exposure to nutritional labels. Findings: The results suggest that among individuals with noncommunicable diseases, nutrient-specific labels are perceived as more useful and easier to use. They also generate a better attitude towards the usage of nutritional labels and are more effective in nudging those consumers towards a proper selection of portions. Social implications: The results provide valuable insights into how front-of-pack nutritional labels can impact the food choices of individuals with noncommunicable diseases and have implications for public health policies. Originality/value: Investigation of the effects of NutrInform Battery and Nutri-Score on consumers with noncommunicable diseases, an area currently under-researched.",0,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60103326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103326'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection,60016374,Italy,Rome,Luiss University,1
+93,"{'srctype': 'j', 'eid': '2-s2.0-85140312657', 'dc:description': ""Objectives: In the current open debate at the European level on what would be the best Front-of-Pack Label (FOPL) to support customers' healthier and more informed food choices, little effort has been dedicated to analyzing the potential effects of bundling existing FOPLs. This study aims to compare the effects of consumers' subjective understanding and liking of different types of FOPL bundles. Methods: We performed an experimental design by manipulating the FOPLs' scheme, where different types of FOPL bundles were designed according to the “directiveness” of the FOPLs' scheme. A “mixed” bundle was composed of a non-directive label (i.e., NutrInform Battery) and a directive label (i.e., Keyhole), and a “double-directive” bundle was composed of two directive labels (i.e., Nutri-Score and Keyhole). This study was conducted among a sample of 327 Swedish individuals responsible for purchases recruited through international web panel providers. Results: The results showed that a mixed bundle has been more effective than the double-directive bundle and the single-directive label (i.e., the existing FOPL in the investigated market) in allowing consumers to improve their subjective understanding (in terms of comprehensibility, help-to-shop, and complexity reduction) and liking towards the labels. Conclusions: This study extends the current research on bundling in general and on FOPL bundles in particular by providing evidence regarding consumers' subjective understanding and liking of the labels. Additionally, the research provided findings that might be relevant for policymakers by suggesting to investigate bundle of FOPLs to help the consumers' understanding in their process toward healthier and more informed food choices."", 'pubmed-id': '36279716', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140312657', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:degrees': 'M.Sc., M.B.A', 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140312657'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140312657&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140312657&origin=inward'}], 'source-id': '13307', 'pii': 'S0899900722002623', 'citedby-count': '2', 'prism:volume': '105', 'subtype': 'ar', 'dc:title': 'Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles', 'openaccess': '1', 'prism:issn': '18731244 08999007', 'publishercopyright': '© 2022 The Author(s)', 'article-number': '111849', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.nut.2022.111849', 'dc:identifier': 'SCOPUS_ID:85140312657', 'dc:publisher': 'Elsevier Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Bundling'}, {'@_fa': 'true', '$': 'Front-of-pack labels (FOPLs)'}, {'@_fa': 'true', '$': 'Keyhole'}, {'@_fa': 'true', '$': 'Likability'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'Subjective understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:degrees': 'M.Sc., M.B.A', 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Marozzo', 'ce:indexed-name': 'Marozzo V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60011576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011576'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Marozzo', '@auid': '57212017424', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212017424', 'ce:indexed-name': 'Marozzo V.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc., Ph.D.', 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc., Ph.D.', 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}]}",2023-01-01,"Objectives: In the current open debate at the European level on what would be the best Front-of-Pack Label (FOPL) to support customers' healthier and more informed food choices, little effort has been dedicated to analyzing the potential effects of bundling existing FOPLs. This study aims to compare the effects of consumers' subjective understanding and liking of different types of FOPL bundles. Methods: We performed an experimental design by manipulating the FOPLs' scheme, where different types of FOPL bundles were designed according to the “directiveness” of the FOPLs' scheme. A “mixed” bundle was composed of a non-directive label (i.e., NutrInform Battery) and a directive label (i.e., Keyhole), and a “double-directive” bundle was composed of two directive labels (i.e., Nutri-Score and Keyhole). This study was conducted among a sample of 327 Swedish individuals responsible for purchases recruited through international web panel providers. Results: The results showed that a mixed bundle has been more effective than the double-directive bundle and the single-directive label (i.e., the existing FOPL in the investigated market) in allowing consumers to improve their subjective understanding (in terms of comprehensibility, help-to-shop, and complexity reduction) and liking towards the labels. Conclusions: This study extends the current research on bundling in general and on FOPL bundles in particular by providing evidence regarding consumers' subjective understanding and liking of the labels. Additionally, the research provided findings that might be relevant for policymakers by suggesting to investigate bundle of FOPLs to help the consumers' understanding in their process toward healthier and more informed food choices.",2,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:degrees': 'M.Sc., M.B.A', 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Marozzo', 'ce:indexed-name': 'Marozzo V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60011576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011576'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Marozzo', '@auid': '57212017424', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212017424', 'ce:indexed-name': 'Marozzo V.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc., Ph.D.', 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc., Ph.D.', 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles,60016374,Italy,Rome,Luiss University,2
+94,"{'srctype': 'j', 'eid': '2-s2.0-85136067832', 'dc:description': 'Purpose: This study aims to reveal the implications that trust, as a key driver of consumer behaviour, might have on consumer acceptance of front-of-pack labels (FOPLs) and policy effectiveness. By conducting three studies on 1956 European consumers with different levels of exposure to FOPLs, this study offers additional theoretical and experimental support through a deep investigation of the central role of trust in consumers’ decision-making towards healthier and more informed food choices. Design/methodology/approach: Study 1 used structural equation modelling to assess whether trust is a relevant mediator of the relationship between attitude and behavioural intention (BI), thus upgrading the front-of-pack acceptance model (FOPAM); Study 2 tested the model by comparing two labels at the extremes of the current European scheme (NutrInform Battery [NiB], Nutri-Score [NS]); Study 3 assessed the effect in cases where the connection between trust and algorithms is made transparent and evaluated trust dimensions, focusing on the perception of an algorithm presence behind FOPLs information. Findings: Study 1 strengthens the FOPAM model with the mediating role of trust in FOPLs, demonstrating a positive effect of attitude on trust and, in turn, on BI, and resulting in a higher model fit with all the significant relationships; Study 2 revealed that the relative performance of the different labels on the FOPAM can be explained by the trust dimension; Study 3, investigating the dynamics of trust in the FOPAM, revealed that the NS is less effective than the NiB on attitude, BI and trust. Research limitations/implications: The sample was limited to Italian, French and English respondents, and two labels at the extreme of the spectrum were examined. Furthermore, the research has relevance to the issue of trust. Other moderators used in previous studies on technology acceptance model, such as actual use versus perceptual use, user experience level or type of users and type of use might be investigated. Practical implications: The investigation of trust, with the upgrade of FOPAM, enhances understanding of consumers’ decision-making processes when aided by food labels and makes a new contribution to the European Union “Inception Impact Assessment” in preparation for the finalization of the “From-Farm-to-Fork Strategy”, providing new insights into the role of trust by assessing the relative performance of FOPLs in consumers’ acceptance of food-related information. Furthermore, this study revealed that consumers’ perception of FOPLs worsens when they realize that they are the result of an algorithmic calculation. Finally, the new FOPAM represents a reliable theoretical model for future research on FOPL. Originality/value: This study increases the knowledge about the performance of different FOPLs on several dimensions of food decision-making, positions the upgraded FOPAM as a valid alternative to existing theoretical models to assess the relative performance of labels, also extending the literature in the context of algorithm-based FOPL, and could be used as a valid support to policymakers and industry experts in their decision towards a unified label at European level.', 'prism:coverDate': '2022-11-30', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136067832', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136067832'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136067832&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136067832&origin=inward'}], 'source-id': '22199', 'citedby-count': '6', 'prism:volume': '56', 'subtype': 'ar', 'dc:title': 'The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation', 'openaccess': '1', 'prism:issn': '03090566', 'publishercopyright': '© 2022, Marco Francesco Mazzu, Angelo Baccelloni, Simona Romani and Alberto Andria.', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'European Journal of Marketing', 'prism:pageRange': '3107-3137', 'prism:endingPage': '3137', 'openaccessFlag': 'true', 'prism:doi': '10.1108/EJM-10-2021-0764', 'prism:startingPage': '3107', 'dc:identifier': 'SCOPUS_ID:85136067832', 'dc:publisher': 'Emerald Publishing'}","{'author-keyword': [{'@_fa': 'true', '$': 'Algorithm'}, {'@_fa': 'true', '$': 'Attitudes'}, {'@_fa': 'true', '$': 'Behaviour'}, {'@_fa': 'true', '$': 'Decision support systems'}, {'@_fa': 'true', '$': 'European Union'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'FOPAM'}, {'@_fa': 'true', '$': 'FOPL ease of use'}, {'@_fa': 'true', '$': 'Labelling nutrition'}, {'@_fa': 'true', '$': 'Multiple traffic light'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'NutrInform battery'}, {'@_fa': 'true', '$': 'Processed foods'}, {'@_fa': 'true', '$': 'TAM'}, {'@_fa': 'true', '$': 'Trust'}, {'@_fa': 'true', '$': 'Usefulness'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Alberto', 'preferred-name': {'ce:given-name': 'Alberto', 'ce:initials': 'A.', 'ce:surname': 'Andria', 'ce:indexed-name': 'Andria A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Andria', '@auid': '57845721100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57845721100', 'ce:indexed-name': 'Andria A.'}]}",2022-11-30,"Purpose: This study aims to reveal the implications that trust, as a key driver of consumer behaviour, might have on consumer acceptance of front-of-pack labels (FOPLs) and policy effectiveness. By conducting three studies on 1956 European consumers with different levels of exposure to FOPLs, this study offers additional theoretical and experimental support through a deep investigation of the central role of trust in consumers’ decision-making towards healthier and more informed food choices. Design/methodology/approach: Study 1 used structural equation modelling to assess whether trust is a relevant mediator of the relationship between attitude and behavioural intention (BI), thus upgrading the front-of-pack acceptance model (FOPAM); Study 2 tested the model by comparing two labels at the extremes of the current European scheme (NutrInform Battery [NiB], Nutri-Score [NS]); Study 3 assessed the effect in cases where the connection between trust and algorithms is made transparent and evaluated trust dimensions, focusing on the perception of an algorithm presence behind FOPLs information. Findings: Study 1 strengthens the FOPAM model with the mediating role of trust in FOPLs, demonstrating a positive effect of attitude on trust and, in turn, on BI, and resulting in a higher model fit with all the significant relationships; Study 2 revealed that the relative performance of the different labels on the FOPAM can be explained by the trust dimension; Study 3, investigating the dynamics of trust in the FOPAM, revealed that the NS is less effective than the NiB on attitude, BI and trust. Research limitations/implications: The sample was limited to Italian, French and English respondents, and two labels at the extreme of the spectrum were examined. Furthermore, the research has relevance to the issue of trust. Other moderators used in previous studies on technology acceptance model, such as actual use versus perceptual use, user experience level or type of users and type of use might be investigated. Practical implications: The investigation of trust, with the upgrade of FOPAM, enhances understanding of consumers’ decision-making processes when aided by food labels and makes a new contribution to the European Union “Inception Impact Assessment” in preparation for the finalization of the “From-Farm-to-Fork Strategy”, providing new insights into the role of trust by assessing the relative performance of FOPLs in consumers’ acceptance of food-related information. Furthermore, this study revealed that consumers’ perception of FOPLs worsens when they realize that they are the result of an algorithmic calculation. Finally, the new FOPAM represents a reliable theoretical model for future research on FOPL. Originality/value: This study increases the knowledge about the performance of different FOPLs on several dimensions of food decision-making, positions the upgraded FOPAM as a valid alternative to existing theoretical models to assess the relative performance of labels, also extending the literature in the context of algorithm-based FOPL, and could be used as a valid support to policymakers and industry experts in their decision towards a unified label at European level.",6,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}], 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Alberto', 'preferred-name': {'ce:given-name': 'Alberto', 'ce:initials': 'A.', 'ce:surname': 'Andria', 'ce:indexed-name': 'Andria A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Andria', '@auid': '57845721100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57845721100', 'ce:indexed-name': 'Andria A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}",['Marketing'],The role of trust and algorithms in consumers’ front-of-pack labels acceptance: a cross-country investigation,60016374,Italy,Rome,Luiss University,1
+95,"{'srctype': 'j', 'eid': '2-s2.0-85137124776', 'dc:description': 'The last decades have been marked by the introduction of front-of-pack labels (FoPL) as an institutional corrective action against obesity and nutrition-related illnesses. However, FoPL-related policy-making initiatives issued by the European Union evolved over time and led to a diversity of labels with different effects on consumers’ decisions. As a result, the extant literature adapted to the regulative scenario over the years and investigated the effects of the labels, creating consensus on some topics while being fragmented on others. Similarly, policy-makers adapted some regulations to the evidence supported by the research. With the aim to systematize the overall structure and evolution of the literature on FoPL, investigate the presence of a consensus on specific topics through a co-citation analysis, and examine the evolution of the consensus and co-citation networks over the years and potential research gaps, we report the results of bibliometric and co-citation analyses and a systematic literature review involving 170 papers and a selection of 49 articles published in the last months, for a total of 219 articles, analysed according to three timespans (Period 1 (1989–2011); Period 2 (2012–2016) and Period 3 (2017–2022)). Our findings highlight the interplay of policy development and FoPL research, the presence of few self-reinforcing and well-established co-citation networks based on validated evidence in the literature and the presence of alternative emerging theories that offer different and valid perspectives overlooked by mainstream co-citation research networks.', 'pubmed-id': '36014929', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137124776', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137124776'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137124776&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137124776&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '5', 'prism:volume': '14', 'subtype': 're', 'dc:title': 'Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3423', 'prism:issueIdentifier': '16', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14163423', 'dc:identifier': 'SCOPUS_ID:85137124776', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'bibliometric analysis'}, {'@_fa': 'true', '$': 'co-citation networks'}, {'@_fa': 'true', '$': 'food policy'}, {'@_fa': 'true', '$': 'front-of-pack label'}, {'@_fa': 'true', '$': 'multiple traffic light'}, {'@_fa': 'true', '$': 'nutri-score'}, {'@_fa': 'true', '$': 'NutrInform battery'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Piera', 'preferred-name': {'ce:given-name': 'Piera', 'ce:initials': 'P.', 'ce:surname': 'Finistauri', 'ce:indexed-name': 'Finistauri P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Finistauri', '@auid': '57870859400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57870859400', 'ce:indexed-name': 'Finistauri P.'}]}",2022-08-01,"The last decades have been marked by the introduction of front-of-pack labels (FoPL) as an institutional corrective action against obesity and nutrition-related illnesses. However, FoPL-related policy-making initiatives issued by the European Union evolved over time and led to a diversity of labels with different effects on consumers’ decisions. As a result, the extant literature adapted to the regulative scenario over the years and investigated the effects of the labels, creating consensus on some topics while being fragmented on others. Similarly, policy-makers adapted some regulations to the evidence supported by the research. With the aim to systematize the overall structure and evolution of the literature on FoPL, investigate the presence of a consensus on specific topics through a co-citation analysis, and examine the evolution of the consensus and co-citation networks over the years and potential research gaps, we report the results of bibliometric and co-citation analyses and a systematic literature review involving 170 papers and a selection of 49 articles published in the last months, for a total of 219 articles, analysed according to three timespans (Period 1 (1989–2011); Period 2 (2012–2016) and Period 3 (2017–2022)). Our findings highlight the interplay of policy development and FoPL research, the presence of few self-reinforcing and well-established co-citation networks based on validated evidence in the literature and the presence of alternative emerging theories that offer different and valid perspectives overlooked by mainstream co-citation research networks.",5,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Piera', 'preferred-name': {'ce:given-name': 'Piera', 'ce:initials': 'P.', 'ce:surname': 'Finistauri', 'ce:indexed-name': 'Finistauri P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Finistauri', '@auid': '57870859400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57870859400', 'ce:indexed-name': 'Finistauri P.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels,60016374,Italy,Rome,Luiss University,2
+96,"{'srctype': 'j', 'eid': '2-s2.0-85115850572', 'dc:description': 'In recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that induce individuals to accept the information provided by the label, and to benchmark FOPL performance in different markets. Through a sequence of two studies conducted in Italy, France and the UK on 2812 primary grocery shoppers, we developed a new theoretical framework, the Front-Of-Pack Acceptance Model, applicable both in contexts in which FOPL are present, and in which they should be introduced. Our findings suggest a structural link between the usefulness and ease of use of the labels and the way consumers form their attitudes and intentions towards buying healthier products.', 'pubmed-id': '34583617', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85115850572', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85115850572'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115850572&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85115850572&origin=inward'}], 'source-id': '12676', 'citedby-count': '6', 'prism:volume': '73', 'subtype': 'ar', 'dc:title': 'Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels', 'openaccess': '1', 'prism:issn': '14653478 09637486', 'publishercopyright': '© 2021 The Author(s). Published with license by Taylor & Francis Group, LLC.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Food Sciences and Nutrition', 'prism:pageRange': '378-395', 'prism:endingPage': '395', 'openaccessFlag': 'true', 'prism:doi': '10.1080/09637486.2021.1980866', 'prism:startingPage': '378', 'dc:identifier': 'SCOPUS_ID:85115850572', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOPAM'}, {'@_fa': 'true', '$': 'Front-Of-Pack nutritional labels'}, {'@_fa': 'true', '$': 'multiple-traffic-light'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform battery'}, {'@_fa': 'true', '$': 'obesity'}, {'@_fa': 'true', '$': 'overweight'}, {'@_fa': 'true', '$': 'technology acceptance model'}, {'@_fa': 'true', '$': 'warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Ludovico', 'preferred-name': {'ce:given-name': 'Ludovico', 'ce:initials': 'L.', 'ce:surname': 'Lavini', 'ce:indexed-name': 'Lavini L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Lavini', '@auid': '57275163800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57275163800', 'ce:indexed-name': 'Lavini L.'}]}",2022-01-01,"In recent years, increasing attention to the utilisation of Front-Of-Pack Labels (FOPLs) as a tool to prompt individuals towards healthier food choices has been observed both in regulatory bodies and academic research. However, few theoretical models have been used to understand their role in consumer decision-making, as well as the antecedents that induce individuals to accept the information provided by the label, and to benchmark FOPL performance in different markets. Through a sequence of two studies conducted in Italy, France and the UK on 2812 primary grocery shoppers, we developed a new theoretical framework, the Front-Of-Pack Acceptance Model, applicable both in contexts in which FOPL are present, and in which they should be introduced. Our findings suggest a structural link between the usefulness and ease of use of the labels and the way consumers form their attitudes and intentions towards buying healthier products.",6,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Ludovico', 'preferred-name': {'ce:given-name': 'Ludovico', 'ce:initials': 'L.', 'ce:surname': 'Lavini', 'ce:indexed-name': 'Lavini L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Lavini', '@auid': '57275163800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57275163800', 'ce:indexed-name': 'Lavini L.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels,60016374,Italy,Rome,Luiss University,1
+97,"{'srctype': 'j', 'eid': '2-s2.0-85108995330', 'dc:description': 'Different Front-of-Pack (FOP) nutritional labels have been implemented in order to increase consumers’ awareness of food nutritional quality and encourage healthier choices. However, few studies have analysed the effects of FOPLs on consumers’ subjective understanding and liking across different socio-cultural contexts. This study tests the effect that the new enriched informative label NutrInform Battery and the summary label Nutri-Score have on subjective comprehension and liking across 2776 respondents of seven European countries (France, Germany, Greece, Italy, Portugal, Romania and Spain). Main effects regarding socio-demographic differences are also explored according to extant literature and highlighting significant effects of education and income. This study therefore extends the current research on subjective understanding and liking with a cross-country analysis. Findings suggest that NutrInform Battery can help consumers in understanding information in a relevant way, obtaining the highest performance across countries and showing limited impact of socio-cultural differences.', 'pubmed-id': '33657942', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85108995330', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85108995330'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108995330&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85108995330&origin=inward'}], 'source-id': '12676', 'citedby-count': '23', 'prism:volume': '72', 'subtype': 'ar', 'dc:title': 'A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels', 'openaccess': '1', 'prism:issn': '14653478 09637486', 'publishercopyright': '© 2021 The Author(s). Published with license by Taylor & Francis Group, LLC.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Food Sciences and Nutrition', 'prism:pageRange': '833-847', 'prism:endingPage': '847', 'openaccessFlag': 'true', 'prism:doi': '10.1080/09637486.2021.1873918', 'prism:startingPage': '833', 'dc:identifier': 'SCOPUS_ID:85108995330', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'cross-country'}, {'@_fa': 'true', '$': 'Front-of-pack nutritional label'}, {'@_fa': 'true', '$': 'liking'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'subjective understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Antea', 'preferred-name': {'ce:given-name': 'Antea', 'ce:initials': 'A.', 'ce:surname': 'Gambicorti', 'ce:indexed-name': 'Gambicorti A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Gambicorti', '@auid': '57218377822', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218377822', 'ce:indexed-name': 'Gambicorti A.'}]}",2021-01-01,"Different Front-of-Pack (FOP) nutritional labels have been implemented in order to increase consumers’ awareness of food nutritional quality and encourage healthier choices. However, few studies have analysed the effects of FOPLs on consumers’ subjective understanding and liking across different socio-cultural contexts. This study tests the effect that the new enriched informative label NutrInform Battery and the summary label Nutri-Score have on subjective comprehension and liking across 2776 respondents of seven European countries (France, Germany, Greece, Italy, Portugal, Romania and Spain). Main effects regarding socio-demographic differences are also explored according to extant literature and highlighting significant effects of education and income. This study therefore extends the current research on subjective understanding and liking with a cross-country analysis. Findings suggest that NutrInform Battery can help consumers in understanding information in a relevant way, obtaining the highest performance across countries and showing limited impact of socio-cultural differences.",23,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Antea', 'preferred-name': {'ce:given-name': 'Antea', 'ce:initials': 'A.', 'ce:surname': 'Gambicorti', 'ce:indexed-name': 'Gambicorti A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Gambicorti', '@auid': '57218377822', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218377822', 'ce:indexed-name': 'Gambicorti A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels,60016374,Italy,Rome,Luiss University,1
+98,"{'srctype': 'j', 'eid': '2-s2.0-85088948057', 'dc:description': 'Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify and simplify nutritional information and induce healthier choices. This study explores consumers’ internal reactions–in terms of subjective understanding and liking–to a new FOPL: the NutrInform Battery. The investigation aims to assess the clear comprehension by consumers of the information provided by the NutrInform Battery FOPL scheme, based on a sample of 200 Italian respondents, in a real-life setting, with products representative of the most widely consumed food categories, using a between-subject design. Participants were randomly assigned to one of the two conditions: products marked with NutrInform Battery or Nutri-Score labels. The results provided evidence of the effectiveness of NutrInform Battery in being perceived by consumers as an informative FOPL scheme. Specifically, consumers found NutrInform Battery more informative and helpful than Nutri-Score in terms of their understanding of the product composition.', 'pubmed-id': '32746654', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088948057', 'dc:creator': {'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088948057'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088948057&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088948057&origin=inward'}], 'source-id': '12676', 'citedby-count': '22', 'prism:volume': '72', 'subtype': 'ar', 'dc:title': 'Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers', 'openaccess': '0', 'prism:issn': '14653478 09637486', 'publishercopyright': '© 2020 Taylor & Francis Group, LLC.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Food Sciences and Nutrition', 'prism:pageRange': '357-366', 'prism:endingPage': '366', 'openaccessFlag': 'false', 'prism:doi': '10.1080/09637486.2020.1796932', 'prism:startingPage': '357', 'dc:identifier': 'SCOPUS_ID:85088948057', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack nutritional label'}, {'@_fa': 'true', '$': 'Italy'}, {'@_fa': 'true', '$': 'liking'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'subjective understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Antea', 'preferred-name': {'ce:given-name': 'Antea', 'ce:initials': 'A.', 'ce:surname': 'Gambicorti', 'ce:indexed-name': 'Gambicorti A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Gambicorti', '@auid': '57218377822', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218377822', 'ce:indexed-name': 'Gambicorti A.'}]}",2021-01-01,"Front-of-pack nutritional label (FOPL) systems have been developed worldwide to amplify and simplify nutritional information and induce healthier choices. This study explores consumers’ internal reactions–in terms of subjective understanding and liking–to a new FOPL: the NutrInform Battery. The investigation aims to assess the clear comprehension by consumers of the information provided by the NutrInform Battery FOPL scheme, based on a sample of 200 Italian respondents, in a real-life setting, with products representative of the most widely consumed food categories, using a between-subject design. Participants were randomly assigned to one of the two conditions: products marked with NutrInform Battery or Nutri-Score labels. The results provided evidence of the effectiveness of NutrInform Battery in being perceived by consumers as an informative FOPL scheme. Specifically, consumers found NutrInform Battery more informative and helpful than Nutri-Score in terms of their understanding of the product composition.",22,"{'author': [{'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Romani', 'ce:indexed-name': 'Romani S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Romani', '@auid': '24175298300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24175298300', 'ce:indexed-name': 'Romani S.'}, {'ce:given-name': 'Antea', 'preferred-name': {'ce:given-name': 'Antea', 'ce:initials': 'A.', 'ce:surname': 'Gambicorti', 'ce:indexed-name': 'Gambicorti A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Gambicorti', '@auid': '57218377822', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218377822', 'ce:indexed-name': 'Gambicorti A.'}]}",60016374,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers,60016374,Italy,Rome,Luiss University,1
+99,"{'srctype': 'j', 'eid': '2-s2.0-85159851637', 'dc:description': 'An unhealthy diet is a leading contributor to the increasing burden of overweight and obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote healthier choices yet there is limited evaluation of FOPL to suggest if it is effective for all population subgroups. This systematic review aimed to assess the impact of FOPL on consumer understanding and usage across socio-economic gradients. Six electronic databases were searched through a systematic search process using key terms for FOPL and socioeconomic status (SES) from 2011 to March 2022 to include studies evaluating the effectiveness of FOPL. A narrative synthesis was conducted and the results were assessed according to the effects of FOPL on consumer awareness, understanding, and usage across SES. The review included 36 articles. In general, people of all SES groups were aware of and more likely to pay attention towards FOPL than the nutrition information panel provided on the back of the package. However, the understanding and usage were relatively poor, particularly in low SES groups. While studies conducted in low SES populations suggest FOPL increased the purchase intention of healthy products, the stratified analysis across SES showed less beneficial effects in low SES individuals. The findings highlight simplified and easy-to-understand FOPLs such as Nutri-score and traffic light labelling are likely to be effective for all populations including low SES groups. Overall, the review suggests FOPLs are more visible than the nutrition information panel and may guide healthier food choices for people of all SES backgrounds. It is unclear whether FOPL influences actual purchasing and food intake as there are insufficient studies comparing the effects among higher and lower SES populations.', 'pubmed-id': '37169260', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85159851637', 'dc:creator': {'author': [{'ce:given-name': 'Anita', 'preferred-name': {'ce:given-name': 'Anita', 'ce:initials': 'A.', 'ce:surname': 'Shrestha', 'ce:indexed-name': 'Shrestha A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Shrestha', '@auid': '58282682600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58282682600', 'ce:indexed-name': 'Shrestha A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85159851637'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159851637&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85159851637&origin=inward'}], 'source-id': '29994', 'pii': 'S019566632300140X', 'citedby-count': '2', 'prism:volume': '187', 'subtype': 're', 'dc:title': 'Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review', 'openaccess': '1', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2023 The Authors', 'article-number': '106587', 'subtypeDescription': 'Review', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2023.106587', 'dc:identifier': 'SCOPUS_ID:85159851637', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Socio-economic status'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Anita', 'preferred-name': {'ce:given-name': 'Anita', 'ce:initials': 'A.', 'ce:surname': 'Shrestha', 'ce:indexed-name': 'Shrestha A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Shrestha', '@auid': '58282682600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58282682600', 'ce:indexed-name': 'Shrestha A.'}, {'ce:given-name': 'Katherine', 'preferred-name': {'ce:given-name': 'Katherine', 'ce:initials': 'K.', 'ce:surname': 'Cullerton', 'ce:indexed-name': 'Cullerton K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031004', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031004'}, 'ce:surname': 'Cullerton', '@auid': '56829678400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56829678400', 'ce:indexed-name': 'Cullerton K.'}, {'ce:given-name': 'Katherine M.', 'preferred-name': {'ce:given-name': 'Katherine M.', 'ce:initials': 'K.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White K.M.'}, '@seq': '3', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'White', '@auid': '7402810010', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402810010', 'ce:indexed-name': 'White K.M.'}, {'ce:given-name': 'Jenni', 'preferred-name': {'ce:given-name': 'Jenni', 'ce:initials': 'J.', 'ce:surname': 'Mays', 'ce:indexed-name': 'Mays J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Mays', '@auid': '12784374800', 'author-url': 'https://api.elsevier.com/content/author/author_id/12784374800', 'ce:indexed-name': 'Mays J.'}, {'ce:given-name': 'Margo', 'preferred-name': {'ce:given-name': 'Margo', 'ce:initials': 'M.', 'ce:surname': 'Sendall', 'ce:indexed-name': 'Sendall M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60072749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072749'}, 'ce:surname': 'Sendall', '@auid': '58282392400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58282392400', 'ce:indexed-name': 'Sendall M.'}]}",2023-08-01,"An unhealthy diet is a leading contributor to the increasing burden of overweight and obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote healthier choices yet there is limited evaluation of FOPL to suggest if it is effective for all population subgroups. This systematic review aimed to assess the impact of FOPL on consumer understanding and usage across socio-economic gradients. Six electronic databases were searched through a systematic search process using key terms for FOPL and socioeconomic status (SES) from 2011 to March 2022 to include studies evaluating the effectiveness of FOPL. A narrative synthesis was conducted and the results were assessed according to the effects of FOPL on consumer awareness, understanding, and usage across SES. The review included 36 articles. In general, people of all SES groups were aware of and more likely to pay attention towards FOPL than the nutrition information panel provided on the back of the package. However, the understanding and usage were relatively poor, particularly in low SES groups. While studies conducted in low SES populations suggest FOPL increased the purchase intention of healthy products, the stratified analysis across SES showed less beneficial effects in low SES individuals. The findings highlight simplified and easy-to-understand FOPLs such as Nutri-score and traffic light labelling are likely to be effective for all populations including low SES groups. Overall, the review suggests FOPLs are more visible than the nutrition information panel and may guide healthier food choices for people of all SES backgrounds. It is unclear whether FOPL influences actual purchasing and food intake as there are insufficient studies comparing the effects among higher and lower SES populations.",2,"{'author': [{'ce:given-name': 'Anita', 'preferred-name': {'ce:given-name': 'Anita', 'ce:initials': 'A.', 'ce:surname': 'Shrestha', 'ce:indexed-name': 'Shrestha A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Shrestha', '@auid': '58282682600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58282682600', 'ce:indexed-name': 'Shrestha A.'}, {'ce:given-name': 'Katherine', 'preferred-name': {'ce:given-name': 'Katherine', 'ce:initials': 'K.', 'ce:surname': 'Cullerton', 'ce:indexed-name': 'Cullerton K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031004', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031004'}, 'ce:surname': 'Cullerton', '@auid': '56829678400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56829678400', 'ce:indexed-name': 'Cullerton K.'}, {'ce:given-name': 'Katherine M.', 'preferred-name': {'ce:given-name': 'Katherine M.', 'ce:initials': 'K.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White K.M.'}, '@seq': '3', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'White', '@auid': '7402810010', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402810010', 'ce:indexed-name': 'White K.M.'}, {'ce:given-name': 'Jenni', 'preferred-name': {'ce:given-name': 'Jenni', 'ce:initials': 'J.', 'ce:surname': 'Mays', 'ce:indexed-name': 'Mays J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Mays', '@auid': '12784374800', 'author-url': 'https://api.elsevier.com/content/author/author_id/12784374800', 'ce:indexed-name': 'Mays J.'}, {'ce:given-name': 'Margo', 'preferred-name': {'ce:given-name': 'Margo', 'ce:initials': 'M.', 'ce:surname': 'Sendall', 'ce:indexed-name': 'Sendall M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60072749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072749'}, 'ce:surname': 'Sendall', '@auid': '58282392400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58282392400', 'ce:indexed-name': 'Sendall M.'}]}",60011019,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review,60011019,Australia,Brisbane,Queensland University of Technology,2
+100,"{'srctype': 'j', 'eid': '2-s2.0-85056649203', 'dc:description': ""This study investigated how the Australian voluntary Health Star Rating (HSR) influences consumer decision-making across different comparative processing contexts. The study extended upon research suggesting that consumers misinterpret the presence of the HSR as an indicator of superior nutritional quality. Further, the study assessed whether a mandatory HSR system would increase healthy decision-making. The effect of nutrition knowledge on consumers’ willingness to purchase the products was also evaluated. Participants (N = 253) completed six binary forced-choice comparisons, in which the presence of the HSR and the cereal products’ nutritional status (high or low) were manipulated. Participants also rated their willingness to purchase the items. In contrast to previous studies, consumers did not mistake the HSR's presence as an indication of a healthy product. This suggests that the level of cognitive processing required to evaluate the HSR is appropriate for effective decision-making in this context. Participants who did not consult back-of-pack (BOP) nutritional information were susceptible to making less healthful choices when comparing a product without a HSR label to one with the HSR label. Consumers’ ability to select healthier products was heightened when both products displayed a HSR (i.e. mandatory labelling), regardless of BOP viewing. This suggests that the type of comparative context does influence consumer decision-making. Nutrition knowledge was also found to differentially affect consumers’ willingness to purchase products of low and high nutritional value. These outcomes can inform public policy, by providing evidence-based recommendations surrounding a mandatory HSR system."", 'prism:coverDate': '2019-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85056649203', 'dc:creator': {'author': [{'ce:given-name': 'Catherine L.', 'preferred-name': {'ce:given-name': 'Catherine L.', 'ce:initials': 'C.L.', 'ce:surname': 'Anderson', 'ce:indexed-name': 'Anderson C.L.'}, '@seq': '1', 'ce:initials': 'C.L.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Anderson', '@auid': '57204663334', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204663334', 'ce:indexed-name': 'Anderson C.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85056649203'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056649203&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85056649203&origin=inward'}], 'source-id': '23161', 'pii': 'S0950329318301150', 'citedby-count': '11', 'prism:volume': '73', 'subtype': 'ar', 'dc:title': 'The effect of the health star rating on consumer decision-making', 'openaccess': '2', 'prism:issn': '09503293', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Quality and Preference', 'prism:pageRange': '215-225', 'prism:endingPage': '225', 'openaccessFlag': None, 'prism:doi': '10.1016/j.foodqual.2018.11.005', 'prism:startingPage': '215', 'dc:identifier': 'SCOPUS_ID:85056649203', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Back of pack'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutrition knowledge'}, {'@_fa': 'true', '$': 'Product labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Catherine L.', 'preferred-name': {'ce:given-name': 'Catherine L.', 'ce:initials': 'C.L.', 'ce:surname': 'Anderson', 'ce:indexed-name': 'Anderson C.L.'}, '@seq': '1', 'ce:initials': 'C.L.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Anderson', '@auid': '57204663334', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204663334', 'ce:indexed-name': 'Anderson C.L.'}, {'ce:given-name': 'Erin L.', 'preferred-name': {'ce:given-name': 'Erin L.', 'ce:initials': 'E.L.', 'ce:surname': ""O'Connor"", 'ce:indexed-name': ""O'Connor E.L.""}, '@seq': '2', 'ce:initials': 'E.L.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': ""O'Connor"", '@auid': '26428348700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26428348700', 'ce:indexed-name': ""O'Connor E.L.""}]}",2019-04-01,"This study investigated how the Australian voluntary Health Star Rating (HSR) influences consumer decision-making across different comparative processing contexts. The study extended upon research suggesting that consumers misinterpret the presence of the HSR as an indicator of superior nutritional quality. Further, the study assessed whether a mandatory HSR system would increase healthy decision-making. The effect of nutrition knowledge on consumers’ willingness to purchase the products was also evaluated. Participants (N = 253) completed six binary forced-choice comparisons, in which the presence of the HSR and the cereal products’ nutritional status (high or low) were manipulated. Participants also rated their willingness to purchase the items. In contrast to previous studies, consumers did not mistake the HSR's presence as an indication of a healthy product. This suggests that the level of cognitive processing required to evaluate the HSR is appropriate for effective decision-making in this context. Participants who did not consult back-of-pack (BOP) nutritional information were susceptible to making less healthful choices when comparing a product without a HSR label to one with the HSR label. Consumers’ ability to select healthier products was heightened when both products displayed a HSR (i.e. mandatory labelling), regardless of BOP viewing. This suggests that the type of comparative context does influence consumer decision-making. Nutrition knowledge was also found to differentially affect consumers’ willingness to purchase products of low and high nutritional value. These outcomes can inform public policy, by providing evidence-based recommendations surrounding a mandatory HSR system.",11,"{'author': [{'ce:given-name': 'Catherine L.', 'preferred-name': {'ce:given-name': 'Catherine L.', 'ce:initials': 'C.L.', 'ce:surname': 'Anderson', 'ce:indexed-name': 'Anderson C.L.'}, '@seq': '1', 'ce:initials': 'C.L.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': 'Anderson', '@auid': '57204663334', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204663334', 'ce:indexed-name': 'Anderson C.L.'}, {'ce:given-name': 'Erin L.', 'preferred-name': {'ce:given-name': 'Erin L.', 'ce:initials': 'E.L.', 'ce:surname': ""O'Connor"", 'ce:indexed-name': ""O'Connor E.L.""}, '@seq': '2', 'ce:initials': 'E.L.', '@_fa': 'true', 'affiliation': {'@id': '60011019', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011019'}, 'ce:surname': ""O'Connor"", '@auid': '26428348700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26428348700', 'ce:indexed-name': ""O'Connor E.L.""}]}",60011019,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The effect of the health star rating on consumer decision-making,60011019,Australia,Brisbane,Queensland University of Technology,2
+101,"{'srctype': 'j', 'eid': '2-s2.0-85148576928', 'dc:description': ""Background: The consumption of a healthy balanced diet is the cornerstone of treatment for people living with type 2 diabetes (PLWT2DM). The United Kingdom recommends a standardised voluntary front-of-pack food labelling system which uses the green–amber–red colour coding to indicate the presence of nutrients in a food item. Research with PLWT2DM suggests that they may find it challenging to interpret the information on food labels. This paper draws from a larger study exploring nutrition information practices for PLWT2DM. The aim of this paper is to explore the experiences of using nutrition information found on food labels among PLWT2DM and their partners/carers. Methods: This study used a qualitative and mixed methods design, using a solicited 4-week unstructured diary followed by a qualitative interview with each participant. The theoretical framework drew on practice theory. Data were analysed using thematic analysis. Results: Nineteen PLWT2DM and one partner took part. Data consisted of 19 diaries and interviews. Almost all participants used food labels to help manage their condition; however, the colour-coding link with traffic lights appeared to overemphasise the need to avoid foods with red labels. Participants' beliefs about sugar influenced their food choices which in turn could impact on their nutritional intake. Highly developed mathematical skills were needed to interpret information about portion sizes. Conclusions: Healthcare professionals and patient support groups should focus more on educating PLWT2DM about how to interpret food labels so that they are able to apply these to their own food choices. Future research and development of subsequent versions of the food labelling system should include PLWT2DM to ensure that labels are both clear and relevant to them."", 'pubmed-id': '36738128', 'prism:coverDate': '2023-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85148576928', 'dc:creator': {'author': [{'ce:given-name': 'Jane', 'preferred-name': {'ce:given-name': 'Jane', 'ce:initials': 'J.', 'ce:surname': 'McClinchy', 'ce:indexed-name': 'McClinchy J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'McClinchy', '@auid': '6504829918', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504829918', 'ce:indexed-name': 'McClinchy J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85148576928'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148576928&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85148576928&origin=inward'}], 'source-id': '12715', 'citedby-count': '0', 'prism:volume': '36', 'subtype': 'ar', 'dc:title': '‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self-manage their condition?', 'openaccess': '1', 'prism:issn': '1365277X 09523871', 'publishercopyright': '© 2023 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Human Nutrition and Dietetics', 'prism:pageRange': '1131-1143', 'prism:endingPage': '1143', 'openaccessFlag': 'true', 'prism:doi': '10.1111/jhn.13152', 'prism:startingPage': '1131', 'dc:identifier': 'SCOPUS_ID:85148576928', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labels'}, {'@_fa': 'true', '$': 'nutrition information'}, {'@_fa': 'true', '$': 'qualitative research'}, {'@_fa': 'true', '$': 'traffic light system'}, {'@_fa': 'true', '$': 'type 2 diabetes'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jane', 'preferred-name': {'ce:given-name': 'Jane', 'ce:initials': 'J.', 'ce:surname': 'McClinchy', 'ce:indexed-name': 'McClinchy J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'McClinchy', '@auid': '6504829918', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504829918', 'ce:indexed-name': 'McClinchy J.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'Dickinson', '@auid': '23004243200', 'author-url': 'https://api.elsevier.com/content/author/author_id/23004243200', 'ce:indexed-name': 'Dickinson A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Wills', 'ce:indexed-name': 'Wills W.'}, '@seq': '3', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'Wills', '@auid': '9738440100', 'author-url': 'https://api.elsevier.com/content/author/author_id/9738440100', 'ce:indexed-name': 'Wills W.'}]}",2023-08-01,"Background: The consumption of a healthy balanced diet is the cornerstone of treatment for people living with type 2 diabetes (PLWT2DM). The United Kingdom recommends a standardised voluntary front-of-pack food labelling system which uses the green–amber–red colour coding to indicate the presence of nutrients in a food item. Research with PLWT2DM suggests that they may find it challenging to interpret the information on food labels. This paper draws from a larger study exploring nutrition information practices for PLWT2DM. The aim of this paper is to explore the experiences of using nutrition information found on food labels among PLWT2DM and their partners/carers. Methods: This study used a qualitative and mixed methods design, using a solicited 4-week unstructured diary followed by a qualitative interview with each participant. The theoretical framework drew on practice theory. Data were analysed using thematic analysis. Results: Nineteen PLWT2DM and one partner took part. Data consisted of 19 diaries and interviews. Almost all participants used food labels to help manage their condition; however, the colour-coding link with traffic lights appeared to overemphasise the need to avoid foods with red labels. Participants' beliefs about sugar influenced their food choices which in turn could impact on their nutritional intake. Highly developed mathematical skills were needed to interpret information about portion sizes. Conclusions: Healthcare professionals and patient support groups should focus more on educating PLWT2DM about how to interpret food labels so that they are able to apply these to their own food choices. Future research and development of subsequent versions of the food labelling system should include PLWT2DM to ensure that labels are both clear and relevant to them.",0,"{'author': [{'ce:given-name': 'Jane', 'preferred-name': {'ce:given-name': 'Jane', 'ce:initials': 'J.', 'ce:surname': 'McClinchy', 'ce:indexed-name': 'McClinchy J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'McClinchy', '@auid': '6504829918', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504829918', 'ce:indexed-name': 'McClinchy J.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'Dickinson', '@auid': '23004243200', 'author-url': 'https://api.elsevier.com/content/author/author_id/23004243200', 'ce:indexed-name': 'Dickinson A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Wills', 'ce:indexed-name': 'Wills W.'}, '@seq': '3', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60032760', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032760'}, 'ce:surname': 'Wills', '@auid': '9738440100', 'author-url': 'https://api.elsevier.com/content/author/author_id/9738440100', 'ce:indexed-name': 'Wills W.'}]}",60032760,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",‘Feta is obviously very dangerous stuff looking at all those reds’: Can nutrition labelling help people living with type 2 diabetes to self-manage their condition?,60032760,United Kingdom,Hatfield,University of Hertfordshire,2
+102,"{'srctype': 'j', 'eid': '2-s2.0-85149456929', 'dc:description': 'Purpose: This study aims to examine the effects of front-of-package (FoP) labels on the healthy evaluation of Peruvian consumers. This relationship was examined in cases where snacks were healthy and unhealthy. In addition, the study included the role of three consumer purchase objectives (i.e. hedonic, healthy and weight loss) and two types of consumers (high and low use of labelling) in the healthy evaluation. Design/methodology/approach: The sample consisted of 628 Peruvian youngsters aged between 16 and 24 years who frequently consume processed food. The research panel “QueOpinas” oversaw the recruitment of the participants through social media and television. Four types of FoP labels were studied in depth: Nutritional Warnings, Monochrome Guideline Daily Amount (GDA), Polychrome Guideline Daily Amount (GDA-Semaphore) and Traffic Light Labelling. A paired sample t-test and MANOVA were performed to evaluate the research objectives. Findings: The GDA FoP label was found to be insufficient to promote a healthy evaluation. In contrast, the Nutritional Warnings and GDA-Semaphore and Traffic Light FoP labels had a significant and positive effect on the healthy evaluation of the snacks at a 95% confidence level. However, a comparative analysis of the labels revealed that some can be more efficient than others in promoting healthy purchase decisions. For the nutritional warnings (NWs) and traffic light FoP labels, the results revealed that consumers better distinguish unhealthy and healthy cereal bars when these products display traffic light labels. Originality/value: This research topic has not been investigated in Peru and relevant research in this region is still incipient. In addition, the findings are important for policymakers as the findings will be able to implement specific labelling systems that will help consumers make healthier choices and support the debate about the effectiveness of the main FoP systems.', 'prism:coverDate': '2023-07-04', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85149456929', 'dc:creator': {'author': [{'ce:given-name': 'Matilde', 'preferred-name': {'ce:given-name': 'Matilde', 'ce:initials': 'M.', 'ce:surname': 'Schwalb Helguero', 'ce:indexed-name': 'Schwalb Helguero M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Schwalb Helguero', '@auid': '57068484000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57068484000', 'ce:indexed-name': 'Schwalb Helguero M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85149456929'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149456929&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85149456929&origin=inward'}], 'source-id': '144664', 'citedby-count': '1', 'prism:volume': '125', 'subtype': 'ar', 'dc:title': 'How do front-of-package labels influence the healthy evaluation of consumers?', 'openaccess': '0', 'prism:issn': '0007070X', 'publishercopyright': '© 2023, Emerald Publishing Limited.', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Food Journal', 'prism:pageRange': '2858-2883', 'prism:endingPage': '2883', 'openaccessFlag': 'false', 'prism:doi': '10.1108/BFJ-06-2022-0532', 'prism:startingPage': '2858', 'dc:identifier': 'SCOPUS_ID:85149456929', 'dc:publisher': 'Emerald Publishing'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-package systems'}, {'@_fa': 'true', '$': 'Healthy evaluation'}, {'@_fa': 'true', '$': 'Healthy perception'}, {'@_fa': 'true', '$': 'Processed foods'}, {'@_fa': 'true', '$': 'Snacks'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Matilde', 'preferred-name': {'ce:given-name': 'Matilde', 'ce:initials': 'M.', 'ce:surname': 'Schwalb Helguero', 'ce:indexed-name': 'Schwalb Helguero M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Schwalb Helguero', '@auid': '57068484000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57068484000', 'ce:indexed-name': 'Schwalb Helguero M.'}, {'ce:given-name': 'Carla', 'preferred-name': {'ce:given-name': 'Carla', 'ce:initials': 'C.', 'ce:surname': 'Pennano', 'ce:indexed-name': 'Pennano C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Pennano', '@auid': '57225889664', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225889664', 'ce:indexed-name': 'Pennano C.'}, {'ce:given-name': 'Gustavo', 'preferred-name': {'ce:given-name': 'Gustavo', 'ce:initials': 'G.', 'ce:surname': 'Rodriguez Pena', 'ce:indexed-name': 'Rodriguez Pena G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Rodriguez Pena', '@auid': '57214315635', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214315635', 'ce:indexed-name': 'Rodriguez Pena G.'}, {'ce:given-name': 'Miriam', 'preferred-name': {'ce:given-name': 'Miriam', 'ce:initials': 'M.', 'ce:surname': 'Martínez-Fiestas', 'ce:indexed-name': 'Martínez-Fiestas M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, 'ce:surname': 'Martínez-Fiestas', '@auid': '55795823500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55795823500', 'ce:indexed-name': 'Martinez-Fiestas M.'}, {'ce:given-name': 'Freddy', 'preferred-name': {'ce:given-name': 'Freddy', 'ce:initials': 'F.', 'ce:surname': 'Linares', 'ce:indexed-name': 'Linares F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Linares', '@auid': '57404019200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57404019200', 'ce:indexed-name': 'Linares F.'}]}",2023-07-04,"Purpose: This study aims to examine the effects of front-of-package (FoP) labels on the healthy evaluation of Peruvian consumers. This relationship was examined in cases where snacks were healthy and unhealthy. In addition, the study included the role of three consumer purchase objectives (i.e. hedonic, healthy and weight loss) and two types of consumers (high and low use of labelling) in the healthy evaluation. Design/methodology/approach: The sample consisted of 628 Peruvian youngsters aged between 16 and 24 years who frequently consume processed food. The research panel “QueOpinas” oversaw the recruitment of the participants through social media and television. Four types of FoP labels were studied in depth: Nutritional Warnings, Monochrome Guideline Daily Amount (GDA), Polychrome Guideline Daily Amount (GDA-Semaphore) and Traffic Light Labelling. A paired sample t-test and MANOVA were performed to evaluate the research objectives. Findings: The GDA FoP label was found to be insufficient to promote a healthy evaluation. In contrast, the Nutritional Warnings and GDA-Semaphore and Traffic Light FoP labels had a significant and positive effect on the healthy evaluation of the snacks at a 95% confidence level. However, a comparative analysis of the labels revealed that some can be more efficient than others in promoting healthy purchase decisions. For the nutritional warnings (NWs) and traffic light FoP labels, the results revealed that consumers better distinguish unhealthy and healthy cereal bars when these products display traffic light labels. Originality/value: This research topic has not been investigated in Peru and relevant research in this region is still incipient. In addition, the findings are important for policymakers as the findings will be able to implement specific labelling systems that will help consumers make healthier choices and support the debate about the effectiveness of the main FoP systems.",1,"{'author': [{'ce:given-name': 'Matilde', 'preferred-name': {'ce:given-name': 'Matilde', 'ce:initials': 'M.', 'ce:surname': 'Schwalb Helguero', 'ce:indexed-name': 'Schwalb Helguero M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Schwalb Helguero', '@auid': '57068484000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57068484000', 'ce:indexed-name': 'Schwalb Helguero M.'}, {'ce:given-name': 'Carla', 'preferred-name': {'ce:given-name': 'Carla', 'ce:initials': 'C.', 'ce:surname': 'Pennano', 'ce:indexed-name': 'Pennano C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Pennano', '@auid': '57225889664', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225889664', 'ce:indexed-name': 'Pennano C.'}, {'ce:given-name': 'Gustavo', 'preferred-name': {'ce:given-name': 'Gustavo', 'ce:initials': 'G.', 'ce:surname': 'Rodriguez Pena', 'ce:indexed-name': 'Rodriguez Pena G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Rodriguez Pena', '@auid': '57214315635', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214315635', 'ce:indexed-name': 'Rodriguez Pena G.'}, {'ce:given-name': 'Miriam', 'preferred-name': {'ce:given-name': 'Miriam', 'ce:initials': 'M.', 'ce:surname': 'Martínez-Fiestas', 'ce:indexed-name': 'Martínez-Fiestas M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, 'ce:surname': 'Martínez-Fiestas', '@auid': '55795823500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55795823500', 'ce:indexed-name': 'Martinez-Fiestas M.'}, {'ce:given-name': 'Freddy', 'preferred-name': {'ce:given-name': 'Freddy', 'ce:initials': 'F.', 'ce:surname': 'Linares', 'ce:indexed-name': 'Linares F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071258', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071258'}, 'ce:surname': 'Linares', '@auid': '57404019200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57404019200', 'ce:indexed-name': 'Linares F.'}]}",60071258,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],How do front-of-package labels influence the healthy evaluation of consumers?,60071258,Peru,Lima,Universidad del Pacífico,1
+103,"{'srctype': 'j', 'eid': '2-s2.0-85166030340', 'dc:description': 'This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods. A sample of 2682 food products was collected. The nutritional quality of foods was established using the Nutri-Score, classifying them into five categories (from A to E). The NOVA classification was used to classify foods according to the degree of food processing into unprocessed/minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods (UPF). The nutritional content of food products was classified using a Multiple Traffic Light label system. It was observed that 73.7% of UPF were classified as Nutri-Score C, D, and E, 10.1% as Nutri-Score A, and 16.2% as Nutri-Score B. Nutri-Score was positively correlated with NOVA classification (ρ = 0.140, p < 0.001) and with the Multiple Traffic Lights system (ρTotal Fat = 0.572, ρSaturated Fat = 0.668, ρSugar = 0.215, ρSalt = 0.321, p < 0.001). NOVA classification negatively correlated with the Multiple Traffic Lights system for total fat (ρ = −0.064, p < 0.001). Our findings indicate the presence of many UPFs in all Nutri-Score categories. Since food processing and nutritional quality are complementary, both should be considered in labelling.', 'pubmed-id': '37513535', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85166030340', 'dc:creator': {'author': [{'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Abreu', 'ce:indexed-name': 'Abreu S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014519', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014519'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, {'@id': '126083578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126083578'}], 'ce:surname': 'Abreu', '@auid': '49663024700', 'author-url': 'https://api.elsevier.com/content/author/author_id/49663024700', 'ce:indexed-name': 'Abreu S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85166030340'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166030340&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85166030340&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '3117', 'prism:issueIdentifier': '14', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15143117', 'dc:identifier': 'SCOPUS_ID:85166030340', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'food classification'}, {'@_fa': 'true', '$': 'food label'}, {'@_fa': 'true', '$': 'nutritive value'}, {'@_fa': 'true', '$': 'ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Abreu', 'ce:indexed-name': 'Abreu S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014519', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014519'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, {'@id': '126083578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126083578'}], 'ce:surname': 'Abreu', '@auid': '49663024700', 'author-url': 'https://api.elsevier.com/content/author/author_id/49663024700', 'ce:indexed-name': 'Abreu S.'}, {'ce:given-name': 'Margarida', 'preferred-name': {'ce:given-name': 'Margarida', 'ce:initials': 'M.', 'ce:surname': 'Liz Martins', 'ce:indexed-name': 'Liz Martins M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60027072', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027072'}, {'@id': '130037508', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130037508'}, {'@id': '60111838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111838'}], 'ce:surname': 'Liz Martins', '@auid': '57219017594', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219017594', 'ce:indexed-name': 'Liz Martins M.'}]}",2023-07-01,"This study aims to compare the classification of foods available in the Portuguese market using Nutri-Score and NOVA classifications and to analyse their ability to discriminate the fat, saturated fat, sugar, and salt content of foods. A sample of 2682 food products was collected. The nutritional quality of foods was established using the Nutri-Score, classifying them into five categories (from A to E). The NOVA classification was used to classify foods according to the degree of food processing into unprocessed/minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods (UPF). The nutritional content of food products was classified using a Multiple Traffic Light label system. It was observed that 73.7% of UPF were classified as Nutri-Score C, D, and E, 10.1% as Nutri-Score A, and 16.2% as Nutri-Score B. Nutri-Score was positively correlated with NOVA classification (ρ = 0.140, p < 0.001) and with the Multiple Traffic Lights system (ρTotal Fat = 0.572, ρSaturated Fat = 0.668, ρSugar = 0.215, ρSalt = 0.321, p < 0.001). NOVA classification negatively correlated with the Multiple Traffic Lights system for total fat (ρ = −0.064, p < 0.001). Our findings indicate the presence of many UPFs in all Nutri-Score categories. Since food processing and nutritional quality are complementary, both should be considered in labelling.",0,"{'author': [{'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Abreu', 'ce:indexed-name': 'Abreu S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014519', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014519'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, {'@id': '126083578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126083578'}], 'ce:surname': 'Abreu', '@auid': '49663024700', 'author-url': 'https://api.elsevier.com/content/author/author_id/49663024700', 'ce:indexed-name': 'Abreu S.'}, {'ce:given-name': 'Margarida', 'preferred-name': {'ce:given-name': 'Margarida', 'ce:initials': 'M.', 'ce:surname': 'Liz Martins', 'ce:indexed-name': 'Liz Martins M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60027072', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027072'}, {'@id': '130037508', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/130037508'}, {'@id': '60111838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111838'}], 'ce:surname': 'Liz Martins', '@auid': '57219017594', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219017594', 'ce:indexed-name': 'Liz Martins M.'}]}",60014519,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing,60014519,Portugal,Vila Real,University of Trás-os-Montes and Alto Douro,2
+104,"{'srctype': 'j', 'eid': '2-s2.0-85165974502', 'dc:description': 'In 2016, Thailand introduced voluntary front-of-pack nutrition labeling, the ‘Thailand Healthier Choice’ logo (THCL), in order to help consumers make informed, healthier food choices in each food category. This study aimed to assess the uptake of the THCL scheme in Thailand after five years of implementation by analyzing a newly launched product database. Data on the nutritional composition and labeling were obtained from the Mintel Global New Products Database between 2017 and 2021. The product’s healthfulness was determined using the Health Star Rating (HSR) algorithm. The numbers and proportions of total, eligible, and labeled products bearing the THCL logo were analyzed and classified by food category, by HSR value, and by manufacturer. After 5 years of implementation, THCL uptake as a proportion of total products and eligible products continues to increase by 3.0% and 10.2% per annum, respectively. The logo has correspondingly appeared on 10.7% and 39.5% of total and eligible products. As a voluntary implementation, 76.1% of products displaying the THCL logo belonged to the ‘non-core’ group, i.e., non-alcoholic beverages and instant foods. This food category (HSR < 3.0) was more likely to register to bear THCL rather than those ‘core’ food scoring an HSR ≥ 3.5, which might reflect economic considerations and benefits. The present analysis also found that only 10% of manufacturers in Thailand launched ‘healthier’ products that display the THCL logo with varied product numbers. To summarize, the initial five-year implementation of the THCL program shows promise, but its adoption remains limited and inconsistent, thereby restricting its influence on public health. Our discoveries highlight the limitations of commercial goodwill in applying THCL voluntarily in Thailand and offer potential suggestions to enhance its adoption in the coming years.', 'pubmed-id': '37513534', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85165974502', 'dc:creator': {'author': [{'ce:given-name': 'Hung', 'preferred-name': {'ce:given-name': 'Hung', 'ce:initials': 'H.', 'ce:surname': 'Nguyen Ngoc', 'ce:indexed-name': 'Nguyen Ngoc H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60015887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015887'}, 'ce:surname': 'Nguyen Ngoc', '@auid': '58509059800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509059800', 'ce:indexed-name': 'Nguyen Ngoc H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85165974502'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165974502&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85165974502&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '3116', 'prism:issueIdentifier': '14', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15143116', 'dc:identifier': 'SCOPUS_ID:85165974502', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'food policy'}, {'@_fa': 'true', '$': 'front-of-package (FOP) label'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'public health nutrition'}, {'@_fa': 'true', '$': 'Thailand'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Hung', 'preferred-name': {'ce:given-name': 'Hung', 'ce:initials': 'H.', 'ce:surname': 'Nguyen Ngoc', 'ce:indexed-name': 'Nguyen Ngoc H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60015887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015887'}, 'ce:surname': 'Nguyen Ngoc', '@auid': '58509059800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509059800', 'ce:indexed-name': 'Nguyen Ngoc H.'}, {'ce:given-name': 'Juntima', 'preferred-name': {'ce:given-name': 'Juntima', 'ce:initials': 'J.', 'ce:surname': 'Photi', 'ce:indexed-name': 'Photi J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Photi', '@auid': '57004942000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57004942000', 'ce:indexed-name': 'Photi J.'}, {'ce:given-name': 'Nattapol', 'preferred-name': {'ce:given-name': 'Nattapol', 'ce:initials': 'N.', 'ce:surname': 'Tangsuphoom', 'ce:indexed-name': 'Tangsuphoom N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Tangsuphoom', '@auid': '57202355008', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202355008', 'ce:indexed-name': 'Tangsuphoom N.'}, {'ce:given-name': 'Wantanee', 'preferred-name': {'ce:given-name': 'Wantanee', 'ce:initials': 'W.', 'ce:surname': 'Kriengsinyos', 'ce:indexed-name': 'Kriengsinyos W.'}, '@seq': '4', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Kriengsinyos', '@auid': '6506938692', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506938692', 'ce:indexed-name': 'Kriengsinyos W.'}]}",2023-07-01,"In 2016, Thailand introduced voluntary front-of-pack nutrition labeling, the ‘Thailand Healthier Choice’ logo (THCL), in order to help consumers make informed, healthier food choices in each food category. This study aimed to assess the uptake of the THCL scheme in Thailand after five years of implementation by analyzing a newly launched product database. Data on the nutritional composition and labeling were obtained from the Mintel Global New Products Database between 2017 and 2021. The product’s healthfulness was determined using the Health Star Rating (HSR) algorithm. The numbers and proportions of total, eligible, and labeled products bearing the THCL logo were analyzed and classified by food category, by HSR value, and by manufacturer. After 5 years of implementation, THCL uptake as a proportion of total products and eligible products continues to increase by 3.0% and 10.2% per annum, respectively. The logo has correspondingly appeared on 10.7% and 39.5% of total and eligible products. As a voluntary implementation, 76.1% of products displaying the THCL logo belonged to the ‘non-core’ group, i.e., non-alcoholic beverages and instant foods. This food category (HSR < 3.0) was more likely to register to bear THCL rather than those ‘core’ food scoring an HSR ≥ 3.5, which might reflect economic considerations and benefits. The present analysis also found that only 10% of manufacturers in Thailand launched ‘healthier’ products that display the THCL logo with varied product numbers. To summarize, the initial five-year implementation of the THCL program shows promise, but its adoption remains limited and inconsistent, thereby restricting its influence on public health. Our discoveries highlight the limitations of commercial goodwill in applying THCL voluntarily in Thailand and offer potential suggestions to enhance its adoption in the coming years.",0,"{'author': [{'ce:given-name': 'Hung', 'preferred-name': {'ce:given-name': 'Hung', 'ce:initials': 'H.', 'ce:surname': 'Nguyen Ngoc', 'ce:indexed-name': 'Nguyen Ngoc H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60015887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015887'}, 'ce:surname': 'Nguyen Ngoc', '@auid': '58509059800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58509059800', 'ce:indexed-name': 'Nguyen Ngoc H.'}, {'ce:given-name': 'Juntima', 'preferred-name': {'ce:given-name': 'Juntima', 'ce:initials': 'J.', 'ce:surname': 'Photi', 'ce:indexed-name': 'Photi J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Photi', '@auid': '57004942000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57004942000', 'ce:indexed-name': 'Photi J.'}, {'ce:given-name': 'Nattapol', 'preferred-name': {'ce:given-name': 'Nattapol', 'ce:initials': 'N.', 'ce:surname': 'Tangsuphoom', 'ce:indexed-name': 'Tangsuphoom N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Tangsuphoom', '@auid': '57202355008', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202355008', 'ce:indexed-name': 'Tangsuphoom N.'}, {'ce:given-name': 'Wantanee', 'preferred-name': {'ce:given-name': 'Wantanee', 'ce:initials': 'W.', 'ce:surname': 'Kriengsinyos', 'ce:indexed-name': 'Kriengsinyos W.'}, '@seq': '4', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, 'ce:surname': 'Kriengsinyos', '@auid': '6506938692', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506938692', 'ce:indexed-name': 'Kriengsinyos W.'}]}",60015887,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products,60015887,Thailand,Bangkok,"Faculty of Medicine Ramathibodi Hospital, Mahidol University",2
+105,"{'srctype': 'j', 'eid': '2-s2.0-85160218639', 'dc:description': 'Marketers use nutrition claims to communicate potentially beneficial nutritional properties of their products. Claims may only be used if a product has a specific nutrient profile. A downside of nutrition claims is that consumers tend to overgeneralize their meaning, perceiving a product as healthier than it is. This becomes particularly problematic when claims emphasize low amounts of one nutrient while the product contains high amounts of other, typically unhealthy, unmentioned nutrients—a phenomenon which has received little attention in extant literature. This research examines how consumers perceive food with ‘low fat’ claims in terms of sugar content, and how consumers respond when front-of-package (FOP) nutrition information reveals the high amounts of sugar for that product. The empirical part comprises three different experiments with consumers from the United States (total N = 760). Data were analyzed using ANCOVA to evaluate interaction effects and regression-based mediation analysis to assess the underlying mechanism. Results indicate biased consumer expectations regarding sugar content for products with ‘low fat’ claims. The presence of FOP nutrition labels reveals such claim-induced expectation gaps with nuanced changes in nutrient evaluation and purchase intention. This research provides important implications for consumer food choice. Marketers would be better off avoiding the use of misleading nutrition claims as a food marketing tool to avoid detrimental effects to their consumers and business performance. For public policy implications, this study demonstrates that reductive FOP nutrition labels are effective in mitigating the harm induced by potentially misleading nutrition claims.', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85160218639', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Steffen', 'preferred-name': {'ce:given-name': 'Steffen', 'ce:initials': 'S.', 'ce:surname': 'Jahn', 'ce:indexed-name': 'Jahn S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '60012317', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012317'}], 'ce:surname': 'Jahn', '@auid': '52863986200', 'author-url': 'https://api.elsevier.com/content/author/author_id/52863986200', 'ce:indexed-name': 'Jahn S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85160218639'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160218639&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85160218639&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329323000940', 'citedby-count': '0', 'prism:volume': '109', 'subtype': 'ar', 'dc:title': 'Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2023.104900', 'prism:issn': '09503293', 'publishercopyright': '© 2023 Elsevier Ltd', 'article-number': '104900', 'dc:identifier': 'SCOPUS_ID:85160218639', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer protection'}, {'@_fa': 'true', '$': 'Health halo'}, {'@_fa': 'true', '$': 'Low fat'}, {'@_fa': 'true', '$': 'Nutrition claim'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Sugar'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Steffen', 'preferred-name': {'ce:given-name': 'Steffen', 'ce:initials': 'S.', 'ce:surname': 'Jahn', 'ce:indexed-name': 'Jahn S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '60012317', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012317'}], 'ce:surname': 'Jahn', '@auid': '52863986200', 'author-url': 'https://api.elsevier.com/content/author/author_id/52863986200', 'ce:indexed-name': 'Jahn S.'}, {'ce:given-name': 'Ossama', 'preferred-name': {'ce:given-name': 'Ossama', 'ce:initials': 'O.', 'ce:surname': 'Elshiewy', 'ce:indexed-name': 'Elshiewy O.'}, '@seq': '2', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Elshiewy', '@auid': '57188316100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188316100', 'ce:indexed-name': 'Elshiewy O.'}, {'ce:given-name': 'Yasemin', 'preferred-name': {'ce:given-name': 'Yasemin', 'ce:initials': 'Y.', 'ce:surname': 'Boztug', 'ce:indexed-name': 'Boztug Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Boztug', '@auid': '6504536627', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504536627', 'ce:indexed-name': 'Boztug Y.'}, {'ce:given-name': 'Tim', 'preferred-name': {'ce:given-name': 'Tim', 'ce:initials': 'T.', 'ce:surname': 'Döring', 'ce:indexed-name': 'Döring T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Döring', '@auid': '58289496300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58289496300', 'ce:indexed-name': 'Doring T.'}]}",2023-07-01,"Marketers use nutrition claims to communicate potentially beneficial nutritional properties of their products. Claims may only be used if a product has a specific nutrient profile. A downside of nutrition claims is that consumers tend to overgeneralize their meaning, perceiving a product as healthier than it is. This becomes particularly problematic when claims emphasize low amounts of one nutrient while the product contains high amounts of other, typically unhealthy, unmentioned nutrients—a phenomenon which has received little attention in extant literature. This research examines how consumers perceive food with ‘low fat’ claims in terms of sugar content, and how consumers respond when front-of-package (FOP) nutrition information reveals the high amounts of sugar for that product. The empirical part comprises three different experiments with consumers from the United States (total N = 760). Data were analyzed using ANCOVA to evaluate interaction effects and regression-based mediation analysis to assess the underlying mechanism. Results indicate biased consumer expectations regarding sugar content for products with ‘low fat’ claims. The presence of FOP nutrition labels reveals such claim-induced expectation gaps with nuanced changes in nutrient evaluation and purchase intention. This research provides important implications for consumer food choice. Marketers would be better off avoiding the use of misleading nutrition claims as a food marketing tool to avoid detrimental effects to their consumers and business performance. For public policy implications, this study demonstrates that reductive FOP nutrition labels are effective in mitigating the harm induced by potentially misleading nutrition claims.",0,"{'author': [{'ce:given-name': 'Steffen', 'preferred-name': {'ce:given-name': 'Steffen', 'ce:initials': 'S.', 'ce:surname': 'Jahn', 'ce:indexed-name': 'Jahn S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '60012317', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012317'}], 'ce:surname': 'Jahn', '@auid': '52863986200', 'author-url': 'https://api.elsevier.com/content/author/author_id/52863986200', 'ce:indexed-name': 'Jahn S.'}, {'ce:given-name': 'Ossama', 'preferred-name': {'ce:given-name': 'Ossama', 'ce:initials': 'O.', 'ce:surname': 'Elshiewy', 'ce:indexed-name': 'Elshiewy O.'}, '@seq': '2', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Elshiewy', '@auid': '57188316100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188316100', 'ce:indexed-name': 'Elshiewy O.'}, {'ce:given-name': 'Yasemin', 'preferred-name': {'ce:given-name': 'Yasemin', 'ce:initials': 'Y.', 'ce:surname': 'Boztug', 'ce:indexed-name': 'Boztug Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60031514', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031514'}, 'ce:surname': 'Boztug', '@auid': '6504536627', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504536627', 'ce:indexed-name': 'Boztug Y.'}, {'ce:given-name': 'Tim', 'preferred-name': {'ce:given-name': 'Tim', 'ce:initials': 'T.', 'ce:surname': 'Döring', 'ce:indexed-name': 'Döring T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Döring', '@auid': '58289496300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58289496300', 'ce:indexed-name': 'Doring T.'}]}",60014059,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content,60014059,Germany,Halle,Martin-Luther-Universität Halle-Wittenberg,2
+106,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85119429735', 'dc:description': 'Background: Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the following steps were included: setting the goals of the index, nutrient selection, target metrics and scaling, weighting, proof of concept and validation of the index. Furthermore, a unique database was created to integrate bioactive plant compounds in the assessment. An assessment of standard recipes and supposedly healthy recipes should show a significant difference in the results of the nutriRECIPE-Index. Finally, the nutriRECIPE-Index should generate similar or more specific results than existing indices such as the Nutri-Score and the Healthy Meal Index. Methods: A whole meal cycle (comprising 6 weeks, 106 recipes and including different menu lines, partially with different side dishes) at a university canteen was analysed with the Federal Food Code (BLS) and the nutriRECIPE-Index. The Healthy Meal Index (comprising 3 nutritionally relevant items) and the Nutri-Score algorithm (comprising 7 items) were used to validate the nutrient composition and the results of the nutriRECIPE-Index. Results: The resulting scores of the recipes and menu lines showed substantial differences, wherein the meals of a health-promoting menu line usually received higher scores than the standard recipes. A correlation between the nutriRECIPE-Index and the Healthy Meal Index (0.604) and the Nutri-Score (0.591) was observed. The nutriRECIPE-Index was better at identifying the worst menus and could better separate mediocre menus from good menus. Conclusion: The nutriRECIPE-Index is a useful and comprehensive tool for evaluating the nutritional value of recipes and is the first to consider bioactive plant compounds. Further adjustments to different target populations, settings, and cultural backgrounds are possible.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85119429735', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Frank', 'preferred-name': {'ce:given-name': 'Frank', 'ce:initials': 'F.', 'ce:surname': 'Forner', 'ce:indexed-name': 'Forner F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Forner', '@auid': '57346444800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346444800', 'ce:indexed-name': 'Forner F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85119429735'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85119429735&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85119429735&origin=inward'}], 'prism:publicationName': 'BMC Nutrition', 'source-id': '21101018868', 'citedby-count': '5', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s40795-021-00483-7', 'prism:issn': '20550928', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '74', 'dc:identifier': 'SCOPUS_ID:85119429735', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Healthy meal index'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Public catering'}, {'@_fa': 'true', '$': 'Public health nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Frank', 'preferred-name': {'ce:given-name': 'Frank', 'ce:initials': 'F.', 'ce:surname': 'Forner', 'ce:indexed-name': 'Forner F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Forner', '@auid': '57346444800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346444800', 'ce:indexed-name': 'Forner F.'}, {'ce:given-name': 'Ina', 'preferred-name': {'ce:given-name': 'Ina', 'ce:initials': 'I.', 'ce:surname': 'Volkhardt', 'ce:indexed-name': 'Volkhardt I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Volkhardt', '@auid': '57346117000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346117000', 'ce:indexed-name': 'Volkhardt I.'}, {'ce:given-name': 'Toni', 'preferred-name': {'ce:given-name': 'Toni', 'ce:initials': 'T.', 'ce:surname': 'Meier', 'ce:indexed-name': 'Meier T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Meier', '@auid': '36678887300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36678887300', 'ce:indexed-name': 'Meier T.'}, {'ce:given-name': 'Olaf', 'preferred-name': {'ce:given-name': 'Olaf', 'ce:initials': 'O.', 'ce:surname': 'Christen', 'ce:indexed-name': 'Christen O.'}, '@seq': '4', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Christen', '@auid': '6602705233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602705233', 'ce:indexed-name': 'Christen O.'}, {'ce:given-name': 'Gabriele I.', 'preferred-name': {'ce:given-name': 'Gabriele I.', 'ce:initials': 'G.I.', 'ce:surname': 'Stangl', 'ce:indexed-name': 'Stangl G.I.'}, '@seq': '5', 'ce:initials': 'G.I.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Stangl', '@auid': '7005911380', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005911380', 'ce:indexed-name': 'Stangl G.I.'}]}",2021-12-01,"Background: Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the following steps were included: setting the goals of the index, nutrient selection, target metrics and scaling, weighting, proof of concept and validation of the index. Furthermore, a unique database was created to integrate bioactive plant compounds in the assessment. An assessment of standard recipes and supposedly healthy recipes should show a significant difference in the results of the nutriRECIPE-Index. Finally, the nutriRECIPE-Index should generate similar or more specific results than existing indices such as the Nutri-Score and the Healthy Meal Index. Methods: A whole meal cycle (comprising 6 weeks, 106 recipes and including different menu lines, partially with different side dishes) at a university canteen was analysed with the Federal Food Code (BLS) and the nutriRECIPE-Index. The Healthy Meal Index (comprising 3 nutritionally relevant items) and the Nutri-Score algorithm (comprising 7 items) were used to validate the nutrient composition and the results of the nutriRECIPE-Index. Results: The resulting scores of the recipes and menu lines showed substantial differences, wherein the meals of a health-promoting menu line usually received higher scores than the standard recipes. A correlation between the nutriRECIPE-Index and the Healthy Meal Index (0.604) and the Nutri-Score (0.591) was observed. The nutriRECIPE-Index was better at identifying the worst menus and could better separate mediocre menus from good menus. Conclusion: The nutriRECIPE-Index is a useful and comprehensive tool for evaluating the nutritional value of recipes and is the first to consider bioactive plant compounds. Further adjustments to different target populations, settings, and cultural backgrounds are possible.",5,"{'author': [{'ce:given-name': 'Frank', 'preferred-name': {'ce:given-name': 'Frank', 'ce:initials': 'F.', 'ce:surname': 'Forner', 'ce:indexed-name': 'Forner F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Forner', '@auid': '57346444800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346444800', 'ce:indexed-name': 'Forner F.'}, {'ce:given-name': 'Ina', 'preferred-name': {'ce:given-name': 'Ina', 'ce:initials': 'I.', 'ce:surname': 'Volkhardt', 'ce:indexed-name': 'Volkhardt I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Volkhardt', '@auid': '57346117000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346117000', 'ce:indexed-name': 'Volkhardt I.'}, {'ce:given-name': 'Toni', 'preferred-name': {'ce:given-name': 'Toni', 'ce:initials': 'T.', 'ce:surname': 'Meier', 'ce:indexed-name': 'Meier T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Meier', '@auid': '36678887300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36678887300', 'ce:indexed-name': 'Meier T.'}, {'ce:given-name': 'Olaf', 'preferred-name': {'ce:given-name': 'Olaf', 'ce:initials': 'O.', 'ce:surname': 'Christen', 'ce:indexed-name': 'Christen O.'}, '@seq': '4', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Christen', '@auid': '6602705233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602705233', 'ce:indexed-name': 'Christen O.'}, {'ce:given-name': 'Gabriele I.', 'preferred-name': {'ce:given-name': 'Gabriele I.', 'ce:initials': 'G.I.', 'ce:surname': 'Stangl', 'ce:indexed-name': 'Stangl G.I.'}, '@seq': '5', 'ce:initials': 'G.I.', '@_fa': 'true', 'affiliation': [{'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '127255462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127255462'}], 'ce:surname': 'Stangl', '@auid': '7005911380', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005911380', 'ce:indexed-name': 'Stangl G.I.'}]}",60014059,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes,60014059,Germany,Halle,Martin-Luther-Universität Halle-Wittenberg,4
+107,"{'srctype': 'j', 'eid': '2-s2.0-85153266673', 'dc:description': 'In the last few years, public health authorities have shown interest in introducing front-of-pack labelling (FOPL), as one of the main policies to combat diet-related non-communicable diseases (NCDs). Nutri-Score is a FOPL that categorizes a food product into five categories according to its nutritional value. This study aimed to investigate the ability of Nutri-Score to discriminate the nutritional quality of foods consumed by the Portuguese population and the consistency with the food-based dietary guidelines. The applicability of Nutri-Score was assessed by applying it to 165 food products that were considered under the PT-Total Diet Study (PT-TDS). At least three categories (colours/letters) of the Nutri-Score were observed for most of the food groups and for sub-groups a minimum of two categories were identified. The Nutri-Score showed moderate agreement with the Portuguese Nutrient Profile Model (PT-NPM) (k = 0.416). The food classification according to the Nutri-Score was consistent with the nutritional recommendations. Food groups in which consumption is encouraged were more favourably classified than those in which consumption should be limited (i.e., Vegetables and Pastries were classified as A (93.0%) and E (57.1%), respectively). Appropriate food labelling with a system such as Nutri-Score can be relevant to health-promoting purchasing choices, improving diet quality and consequently public health.', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85153266673', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Mariana', 'preferred-name': {'ce:given-name': 'Mariana', 'ce:initials': 'M.', 'ce:surname': 'Santos', 'ce:indexed-name': 'Santos M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '60064359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064359'}, {'@id': '60031875', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031875'}], 'ce:surname': 'Santos', '@auid': '26634141200', 'author-url': 'https://api.elsevier.com/content/author/author_id/26634141200', 'ce:indexed-name': 'Santos M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85153266673'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85153266673&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85153266673&origin=inward'}], 'prism:publicationName': 'Journal of Food Composition and Analysis', 'source-id': '20582', 'pii': 'S0889157523002120', 'citedby-count': '1', 'prism:volume': '120', 'subtype': 'ar', 'dc:title': 'Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.jfca.2023.105338', 'prism:issn': '08891575', 'publishercopyright': '© 2023 Elsevier 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'https://api.elsevier.com/content/author/author_id/36626331900', 'ce:indexed-name': 'Santiago S.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Castanheira', 'ce:indexed-name': 'Castanheira I.'}, '@seq': '8', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Castanheira', '@auid': '23988379700', 'author-url': 'https://api.elsevier.com/content/author/author_id/23988379700', 'ce:indexed-name': 'Castanheira I.'}, {'ce:given-name': 'Ana Isabel', 'preferred-name': {'ce:given-name': 'Ana Isabel', 'ce:initials': 'A.I.', 'ce:surname': 'Rito', 'ce:indexed-name': 'Rito A.I.'}, '@seq': '9', 'ce:initials': 'A.I.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '124858376', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124858376'}], 'ce:surname': 'Rito', '@auid': '36497303100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36497303100', 'ce:indexed-name': 'Rito A.I.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Loureiro', 'ce:indexed-name': 'Loureiro I.'}, '@seq': '10', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60064359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064359'}, 'ce:surname': 'Loureiro', '@auid': '14630767300', 'author-url': 'https://api.elsevier.com/content/author/author_id/14630767300', 'ce:indexed-name': 'Loureiro I.'}, {'ce:given-name': 'Ricardo', 'preferred-name': {'ce:given-name': 'Ricardo', 'ce:initials': 'R.', 'ce:surname': 'Assunção', 'ce:indexed-name': 'Assunção R.'}, '@seq': '11', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '60024825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024825'}, {'@id': '60096017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60096017'}], 'ce:surname': 'Assunção', '@auid': '56330129500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56330129500', 'ce:indexed-name': 'Assuncao R.'}]}",2023-07-01,"In the last few years, public health authorities have shown interest in introducing front-of-pack labelling (FOPL), as one of the main policies to combat diet-related non-communicable diseases (NCDs). Nutri-Score is a FOPL that categorizes a food product into five categories according to its nutritional value. This study aimed to investigate the ability of Nutri-Score to discriminate the nutritional quality of foods consumed by the Portuguese population and the consistency with the food-based dietary guidelines. The applicability of Nutri-Score was assessed by applying it to 165 food products that were considered under the PT-Total Diet Study (PT-TDS). At least three categories (colours/letters) of the Nutri-Score were observed for most of the food groups and for sub-groups a minimum of two categories were identified. The Nutri-Score showed moderate agreement with the Portuguese Nutrient Profile Model (PT-NPM) (k = 0.416). The food classification according to the Nutri-Score was consistent with the nutritional recommendations. Food groups in which consumption is encouraged were more favourably classified than those in which consumption should be limited (i.e., Vegetables and Pastries were classified as A (93.0%) and E (57.1%), respectively). Appropriate food labelling with a system such as Nutri-Score can be relevant to health-promoting purchasing choices, improving diet quality and consequently public health.",1,"{'author': [{'ce:given-name': 'Mariana', 'preferred-name': {'ce:given-name': 'Mariana', 'ce:initials': 'M.', 'ce:surname': 'Santos', 'ce:indexed-name': 'Santos M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '60064359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064359'}, {'@id': '60031875', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031875'}], 'ce:surname': 'Santos', '@auid': '26634141200', 'author-url': 'https://api.elsevier.com/content/author/author_id/26634141200', 'ce:indexed-name': 'Santos M.'}, {'ce:given-name': 'Filipa', 'preferred-name': {'ce:given-name': 'Filipa', 'ce:initials': 'F.', 'ce:surname': 'Matias', 'ce:indexed-name': 'Matias F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Matias', '@auid': '57221921527', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221921527', 'ce:indexed-name': 'Matias F.'}, {'ce:given-name': 'Tânia', 'preferred-name': {'ce:given-name': 'Tânia', 'ce:initials': 'T.', 'ce:surname': 'Fontes', 'ce:indexed-name': 'Fontes T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Fontes', '@auid': '57222433057', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222433057', 'ce:indexed-name': 'Fontes T.'}, {'ce:given-name': 'Ana Cristina', 'preferred-name': {'ce:given-name': 'Ana Cristina', 'ce:initials': 'A.C.', 'ce:surname': 'Bento', 'ce:indexed-name': 'Bento A.C.'}, '@seq': '4', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Bento', '@auid': '57196927940', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196927940', 'ce:indexed-name': 'Bento A.C.'}, {'ce:given-name': 'Maria João', 'preferred-name': {'ce:given-name': 'Maria João', 'ce:initials': 'M.J.', 'ce:surname': 'Pires', 'ce:indexed-name': 'Pires M.J.'}, '@seq': '5', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Pires', '@auid': '58192399400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58192399400', 'ce:indexed-name': 'Pires M.J.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Nascimento', 'ce:indexed-name': 'Nascimento A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Nascimento', '@auid': '55918233400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55918233400', 'ce:indexed-name': 'Nascimento A.'}, {'ce:given-name': 'Susana', 'preferred-name': {'ce:given-name': 'Susana', 'ce:initials': 'S.', 'ce:surname': 'Santiago', 'ce:indexed-name': 'Santiago S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Santiago', '@auid': '36626331900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36626331900', 'ce:indexed-name': 'Santiago S.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Castanheira', 'ce:indexed-name': 'Castanheira I.'}, '@seq': '8', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, 'ce:surname': 'Castanheira', '@auid': '23988379700', 'author-url': 'https://api.elsevier.com/content/author/author_id/23988379700', 'ce:indexed-name': 'Castanheira I.'}, {'ce:given-name': 'Ana Isabel', 'preferred-name': {'ce:given-name': 'Ana Isabel', 'ce:initials': 'A.I.', 'ce:surname': 'Rito', 'ce:indexed-name': 'Rito A.I.'}, '@seq': '9', 'ce:initials': 'A.I.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '124858376', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124858376'}], 'ce:surname': 'Rito', '@auid': '36497303100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36497303100', 'ce:indexed-name': 'Rito A.I.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Loureiro', 'ce:indexed-name': 'Loureiro I.'}, '@seq': '10', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60064359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064359'}, 'ce:surname': 'Loureiro', '@auid': '14630767300', 'author-url': 'https://api.elsevier.com/content/author/author_id/14630767300', 'ce:indexed-name': 'Loureiro I.'}, {'ce:given-name': 'Ricardo', 'preferred-name': {'ce:given-name': 'Ricardo', 'ce:initials': 'R.', 'ce:surname': 'Assunção', 'ce:indexed-name': 'Assunção R.'}, '@seq': '11', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60009230', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009230'}, {'@id': '60024825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024825'}, {'@id': '60096017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60096017'}], 'ce:surname': 'Assunção', '@auid': '56330129500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56330129500', 'ce:indexed-name': 'Assuncao R.'}]}",60009230,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations,60009230,Portugal,Lisbon,Instituto Nacional de Saúde Dr. Ricardo Jorge,1
+108,"{'srctype': 'j', 'eid': '2-s2.0-85153110432', 'dc:description': 'Background: Plant-Based Alternative Products (PBAPs) to meat and dairy are increasingly available. Their relative nutritional quality in comparison to animal-based homologs is poorly documented. Objective: To characterize and evaluate the plant-based alternatives available on the market in Spain in comparison to animal products in terms of their nutritional composition and profile, and degree of processing. Methods: Nutritional information for PBAPs and homologs were obtained from the Spanish ‘Veggie base’, branded food composition database. Five PBAPs categories (cheese, dairy products, eggs, meat, and fish, n = 922) were compared to animal-based processed (n = 922) and unprocessed (n = 381) homologs, using the modified version of the Food Standard Agency Nutrient Profiling System (FSAm-NPS score) and NOVA classification criteria. Results: Compared to processed or unprocessed animal food, PBAPs contain significantly higher sugar, salt, and fiber. PBAPs for fish, seafood, and meat were lower in protein and saturated fatty acids. Overall, 68% of PBAPs, 43% of processed and 75% of unprocessed animal-homologs had Nutri-Score ratings of A or B (most healthy). About 17% of PBAPs, 35% of processed and 13% of unprocessed animal-based food were in Nutri-Score categories D or E (least healthy). Dairy, fish, and meat alternatives had lower FSAm-NPS scores (most healthy), while cheese alternatives scored higher (least healthy) than animal-based homologs. Unprocessed fish and meat were healthier than similar PBAPs based on FSAm-NPS criteria. Approximately 37% of PBAPs and 72% of processed animal-based products were ultra-processed food (NOVA group 4). Within the ultra-processed food group, Nutri-Score varied widely. Conclusions: Most PBAPs had better nutrient profile than animal-based homologs. However, cheese, fish and meats PBAPs had poorer nutrient profile and were more processed. Given the high degree of processing and variable nutritional profile, PBAPs require a multi-dimensional evaluation of their health impact.', 'pubmed-id': '37254431', 'prism:coverDate': '2023-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85153110432', 'dc:creator': {'author': [{'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'de las Heras-Delgado', 'ce:indexed-name': 'de las Heras-Delgado S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'de las Heras-Delgado', '@auid': '57223988651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223988651', 'ce:indexed-name': 'de las Heras-Delgado S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85153110432'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85153110432&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85153110432&origin=inward'}], 'source-id': '23180', 'pii': 'S0963996923004027', 'citedby-count': '5', 'prism:volume': '169', 'subtype': 'ar', 'dc:title': 'Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints', 'openaccess': '1', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2023 The Author(s)', 'article-number': '112857', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodres.2023.112857', 'dc:identifier': 'SCOPUS_ID:85153110432', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dairy products'}, {'@_fa': 'true', '$': 'Meat'}, {'@_fa': 'true', '$': 'NOVA criteria'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutritional analysis'}, {'@_fa': 'true', '$': 'Nutritional profile'}, {'@_fa': 'true', '$': 'Plant-based'}, {'@_fa': 'true', '$': 'Vegan food and alternatives'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'de las Heras-Delgado', 'ce:indexed-name': 'de las Heras-Delgado S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'de las Heras-Delgado', '@auid': '57223988651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223988651', 'ce:indexed-name': 'de las Heras-Delgado S.'}, {'ce:given-name': 'Sangeetha', 'preferred-name': {'ce:given-name': 'Sangeetha', 'ce:initials': 'S.', 'ce:surname': 'Shyam', 'ce:indexed-name': 'Shyam S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60001508', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001508'}], 'ce:surname': 'Shyam', '@auid': '55227866900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55227866900', 'ce:indexed-name': 'Shyam S.'}, {'ce:given-name': 'Èrica', 'preferred-name': {'ce:given-name': 'Èrica', 'ce:initials': 'È.', 'ce:surname': 'Cunillera', 'ce:indexed-name': 'Cunillera È.'}, '@seq': '3', 'ce:initials': 'È.', '@_fa': 'true', 'affiliation': {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, 'ce:surname': 'Cunillera', '@auid': '58190973700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58190973700', 'ce:indexed-name': 'Cunillera E.'}, {'ce:given-name': 'Natalia', 'preferred-name': {'ce:given-name': 'Natalia', 'ce:initials': 'N.', 'ce:surname': 'Dragusan', 'ce:indexed-name': 'Dragusan N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, 'ce:surname': 'Dragusan', '@auid': '58190262500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58190262500', 'ce:indexed-name': 'Dragusan N.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}]}",2023-07-01,"Background: Plant-Based Alternative Products (PBAPs) to meat and dairy are increasingly available. Their relative nutritional quality in comparison to animal-based homologs is poorly documented. Objective: To characterize and evaluate the plant-based alternatives available on the market in Spain in comparison to animal products in terms of their nutritional composition and profile, and degree of processing. Methods: Nutritional information for PBAPs and homologs were obtained from the Spanish ‘Veggie base’, branded food composition database. Five PBAPs categories (cheese, dairy products, eggs, meat, and fish, n = 922) were compared to animal-based processed (n = 922) and unprocessed (n = 381) homologs, using the modified version of the Food Standard Agency Nutrient Profiling System (FSAm-NPS score) and NOVA classification criteria. Results: Compared to processed or unprocessed animal food, PBAPs contain significantly higher sugar, salt, and fiber. PBAPs for fish, seafood, and meat were lower in protein and saturated fatty acids. Overall, 68% of PBAPs, 43% of processed and 75% of unprocessed animal-homologs had Nutri-Score ratings of A or B (most healthy). About 17% of PBAPs, 35% of processed and 13% of unprocessed animal-based food were in Nutri-Score categories D or E (least healthy). Dairy, fish, and meat alternatives had lower FSAm-NPS scores (most healthy), while cheese alternatives scored higher (least healthy) than animal-based homologs. Unprocessed fish and meat were healthier than similar PBAPs based on FSAm-NPS criteria. Approximately 37% of PBAPs and 72% of processed animal-based products were ultra-processed food (NOVA group 4). Within the ultra-processed food group, Nutri-Score varied widely. Conclusions: Most PBAPs had better nutrient profile than animal-based homologs. However, cheese, fish and meats PBAPs had poorer nutrient profile and were more processed. Given the high degree of processing and variable nutritional profile, PBAPs require a multi-dimensional evaluation of their health impact.",5,"{'author': [{'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'de las Heras-Delgado', 'ce:indexed-name': 'de las Heras-Delgado S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'de las Heras-Delgado', '@auid': '57223988651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223988651', 'ce:indexed-name': 'de las Heras-Delgado S.'}, {'ce:given-name': 'Sangeetha', 'preferred-name': {'ce:given-name': 'Sangeetha', 'ce:initials': 'S.', 'ce:surname': 'Shyam', 'ce:indexed-name': 'Shyam S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60001508', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001508'}], 'ce:surname': 'Shyam', '@auid': '55227866900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55227866900', 'ce:indexed-name': 'Shyam S.'}, {'ce:given-name': 'Èrica', 'preferred-name': {'ce:given-name': 'Èrica', 'ce:initials': 'È.', 'ce:surname': 'Cunillera', 'ce:indexed-name': 'Cunillera È.'}, '@seq': '3', 'ce:initials': 'È.', '@_fa': 'true', 'affiliation': {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, 'ce:surname': 'Cunillera', '@auid': '58190973700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58190973700', 'ce:indexed-name': 'Cunillera E.'}, {'ce:given-name': 'Natalia', 'preferred-name': {'ce:given-name': 'Natalia', 'ce:initials': 'N.', 'ce:surname': 'Dragusan', 'ce:indexed-name': 'Dragusan N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, 'ce:surname': 'Dragusan', '@auid': '58190262500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58190262500', 'ce:indexed-name': 'Dragusan N.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}]}",60104563,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints,60104563,Spain,Madrid,Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición,1
+109,"{'srctype': 'j', 'eid': '2-s2.0-85174357755', 'dc:description': 'Introduction. Nutritional profiling systems (NPS) are mainly used in front-end labeling policies in order to make the purchase and consumption choice conscious and healthy. Objetive. This study systematically reviewed evidence from interventions on the effect of NPS in the front-of-package on food purchases. Materials and methods. A bibliographic search was carried out in electronic sources from Medline, Elsevier, Scielo and Lilacs, of experimental studies and intervention between 2012 and 2022. A total of 14 articles were included in the review. They were analyzed according to the intervention modality used: 4 studies analyzed the effect of NPS in a real purchase situation and 10 evaluated purchase perception/intention. Results. According to the modality of intervention, the 6 studies that analyzed the NPS-warning system, all recorded healthier purchases compared to the control groups. While for the NPS-NutriScore, Health Star Rating and Multiple Traffic Lights were effective in the decision to purchase healthier foods, in 5 of 7 studies for the first NPS, in 4 of 7 for the second and in 4 of 8 for the third, compared with control groups. Conclusions. Findings of this study suggest that NPSs may be effective for healthy purchase choices, even so it is necessary to strengthen the system and policies with nutritional food education campaigns.', 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85174357755', 'dc:creator': {'author': [{'ce:given-name': 'Natalia B.', 'preferred-name': {'ce:given-name': 'Natalia B.', 'ce:initials': 'N.B.', 'ce:surname': 'Bertorello', 'ce:indexed-name': 'Bertorello N.B.'}, '@seq': '1', 'ce:initials': 'N.B.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Bertorello', '@auid': '57614887400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57614887400', 'ce:indexed-name': 'Bertorello N.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85174357755'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174357755&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85174357755&origin=inward'}], 'source-id': '29996', 'citedby-count': '0', 'prism:volume': '73', 'subtype': 're', 'dc:title': 'Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review Efecto de los sistemas de perfilado nutricional y etiquetado frontal en la selección de alimentos durante la compra: una revisión sistemática', 'openaccess': '1', 'prism:issn': '23095806 00040622', 'publishercopyright': '© 2023 Archivos Latinoamericanos Nutricion. All rights reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Review', 'prism:publicationName': 'Archivos Latinoamericanos de Nutricion', 'prism:pageRange': '144-153', 'prism:endingPage': '153', 'openaccessFlag': 'true', 'prism:doi': '10.37527/2023.73.2.006', 'prism:startingPage': '144', 'dc:identifier': 'SCOPUS_ID:85174357755', 'dc:publisher': 'Archivos Latinoamericanos Nutricion'}","{'author-keyword': [{'@_fa': 'true', '$': 'experimental studies'}, {'@_fa': 'true', '$': 'food purchase'}, {'@_fa': 'true', '$': 'frontal label'}, {'@_fa': 'true', '$': 'Nutritional profiling systems'}, {'@_fa': 'true', '$': 'systematic review'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Natalia B.', 'preferred-name': {'ce:given-name': 'Natalia B.', 'ce:initials': 'N.B.', 'ce:surname': 'Bertorello', 'ce:indexed-name': 'Bertorello N.B.'}, '@seq': '1', 'ce:initials': 'N.B.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Bertorello', '@auid': '57614887400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57614887400', 'ce:indexed-name': 'Bertorello N.B.'}, {'ce:given-name': 'Federico', 'preferred-name': {'ce:given-name': 'Federico', 'ce:initials': 'F.', 'ce:surname': 'Minin', 'ce:indexed-name': 'Minin F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Minin', '@auid': '58652211600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58652211600', 'ce:indexed-name': 'Minin F.'}, {'ce:given-name': 'Sharon', 'preferred-name': {'ce:given-name': 'Sharon', 'ce:initials': 'S.', 'ce:surname': 'Viscardi', 'ce:indexed-name': 'Viscardi S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60025749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025749'}, {'@id': '60025749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025749'}], 'ce:surname': 'Viscardi', '@auid': '55340551100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55340551100', 'ce:indexed-name': 'Viscardi S.'}, {'ce:given-name': 'Constanza Rodríguez', 'preferred-name': {'ce:given-name': 'Constanza Rodríguez', 'ce:initials': 'C.R.', 'ce:surname': 'Junyent', 'ce:indexed-name': 'Junyent C.R.'}, '@seq': '4', 'ce:initials': 'C.R.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Junyent', '@auid': '57210061421', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210061421', 'ce:indexed-name': 'Junyent C.R.'}]}",2023-06-01,"Introduction. Nutritional profiling systems (NPS) are mainly used in front-end labeling policies in order to make the purchase and consumption choice conscious and healthy. Objetive. This study systematically reviewed evidence from interventions on the effect of NPS in the front-of-package on food purchases. Materials and methods. A bibliographic search was carried out in electronic sources from Medline, Elsevier, Scielo and Lilacs, of experimental studies and intervention between 2012 and 2022. A total of 14 articles were included in the review. They were analyzed according to the intervention modality used: 4 studies analyzed the effect of NPS in a real purchase situation and 10 evaluated purchase perception/intention. Results. According to the modality of intervention, the 6 studies that analyzed the NPS-warning system, all recorded healthier purchases compared to the control groups. While for the NPS-NutriScore, Health Star Rating and Multiple Traffic Lights were effective in the decision to purchase healthier foods, in 5 of 7 studies for the first NPS, in 4 of 7 for the second and in 4 of 8 for the third, compared with control groups. Conclusions. Findings of this study suggest that NPSs may be effective for healthy purchase choices, even so it is necessary to strengthen the system and policies with nutritional food education campaigns.",0,"{'author': [{'ce:given-name': 'Natalia B.', 'preferred-name': {'ce:given-name': 'Natalia B.', 'ce:initials': 'N.B.', 'ce:surname': 'Bertorello', 'ce:indexed-name': 'Bertorello N.B.'}, '@seq': '1', 'ce:initials': 'N.B.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Bertorello', '@auid': '57614887400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57614887400', 'ce:indexed-name': 'Bertorello N.B.'}, {'ce:given-name': 'Federico', 'preferred-name': {'ce:given-name': 'Federico', 'ce:initials': 'F.', 'ce:surname': 'Minin', 'ce:indexed-name': 'Minin F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Minin', '@auid': '58652211600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58652211600', 'ce:indexed-name': 'Minin F.'}, {'ce:given-name': 'Sharon', 'preferred-name': {'ce:given-name': 'Sharon', 'ce:initials': 'S.', 'ce:surname': 'Viscardi', 'ce:indexed-name': 'Viscardi S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60025749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025749'}, {'@id': '60025749', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025749'}], 'ce:surname': 'Viscardi', '@auid': '55340551100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55340551100', 'ce:indexed-name': 'Viscardi S.'}, {'ce:given-name': 'Constanza Rodríguez', 'preferred-name': {'ce:given-name': 'Constanza Rodríguez', 'ce:initials': 'C.R.', 'ce:surname': 'Junyent', 'ce:indexed-name': 'Junyent C.R.'}, '@seq': '4', 'ce:initials': 'C.R.', '@_fa': 'true', 'affiliation': {'@id': '60024640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024640'}, 'ce:surname': 'Junyent', '@auid': '57210061421', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210061421', 'ce:indexed-name': 'Junyent C.R.'}]}",60024640,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review Efecto de los sistemas de perfilado nutricional y etiquetado frontal en la selección de alimentos durante la compra: una revisión sistemática,60024640,Argentina,Cordoba,Universidad Catolica de Cordoba,2
+110,"{'srctype': 'j', 'prism:issueIdentifier': '12', 'eid': '2-s2.0-85163842958', 'dc:description': 'Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal information system. We conducted a Poland-wide expert opinion study using a cross-sectional design survey with 75 participants, who had an average of 18 ± 13 years of experience and were mainly employed at medical and agricultural universities. The data were collected with the CAWI method. The results showed that the most important features of an FOPL system were clarity, simplicity, consistency with healthy eating recommendations, and the ability to objectively compare products within the same group. While more than half of the respondents believed that the Nutri-Score provides an overall assessment of a product’s nutritional value and facilitates quick purchasing decisions, it falls short in helping consumers compose a balanced diet and cannot be applied to all product groups. The experts also expressed concerns about the system’s ability to account for a product’s degree of processing, full nutritional value and carbon footprint. In conclusion, Poland’s current labelling system needs expansion, but the Nutri-Score requires significant and detailed changes and validation against national guidelines and expert expectations before implementation.', 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85163842958', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Mariusz', 'preferred-name': {'ce:given-name': 'Mariusz', 'ce:initials': 'M.', 'ce:surname': 'Panczyk', 'ce:indexed-name': 'Panczyk M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Panczyk', '@auid': '12804424100', 'author-url': 'https://api.elsevier.com/content/author/author_id/12804424100', 'ce:indexed-name': 'Panczyk M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85163842958'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163842958&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85163842958&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '1', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods12122346', 'prism:issn': '23048158', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2346', 'dc:identifier': 'SCOPUS_ID:85163842958', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer awareness'}, {'@_fa': 'true', '$': 'dietary choices'}, {'@_fa': 'true', '$': 'front-of-pack 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'ce:indexed-name': 'Panczyk M.'}, {'ce:given-name': 'Hubert', 'preferred-name': {'ce:given-name': 'Hubert', 'ce:initials': 'H.', 'ce:surname': 'Dobrowolski', 'ce:indexed-name': 'Dobrowolski H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Dobrowolski', '@auid': '57208240495', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208240495', 'ce:indexed-name': 'Dobrowolski H.'}, {'ce:given-name': 'Beata I.', 'preferred-name': {'ce:given-name': 'Beata I.', 'ce:initials': 'B.I.', 'ce:surname': 'Sińska', 'ce:indexed-name': 'Sińska B.I.'}, '@seq': '3', 'ce:initials': 'B.I.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Sińska', '@auid': '16199940400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16199940400', 'ce:indexed-name': 'Sinska B.I.'}, {'ce:given-name': 'Alicja', 'preferred-name': {'ce:given-name': 'Alicja', 'ce:initials': 'A.', 'ce:surname': 'Kucharska', 'ce:indexed-name': 'Kucharska A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Kucharska', '@auid': '56349850100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56349850100', 'ce:indexed-name': 'Kucharska A.'}, {'ce:given-name': 'Mariusz', 'preferred-name': {'ce:given-name': 'Mariusz', 'ce:initials': 'M.', 'ce:surname': 'Jaworski', 'ce:indexed-name': 'Jaworski M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Jaworski', '@auid': '37055699900', 'author-url': 'https://api.elsevier.com/content/author/author_id/37055699900', 'ce:indexed-name': 'Jaworski M.'}, {'ce:given-name': 'Iwona', 'preferred-name': {'ce:given-name': 'Iwona', 'ce:initials': 'I.', 'ce:surname': 'Traczyk', 'ce:indexed-name': 'Traczyk I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Traczyk', '@auid': '6506371872', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506371872', 'ce:indexed-name': 'Traczyk I.'}]}",2023-06-01,"Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal information system. We conducted a Poland-wide expert opinion study using a cross-sectional design survey with 75 participants, who had an average of 18 ± 13 years of experience and were mainly employed at medical and agricultural universities. The data were collected with the CAWI method. The results showed that the most important features of an FOPL system were clarity, simplicity, consistency with healthy eating recommendations, and the ability to objectively compare products within the same group. While more than half of the respondents believed that the Nutri-Score provides an overall assessment of a product’s nutritional value and facilitates quick purchasing decisions, it falls short in helping consumers compose a balanced diet and cannot be applied to all product groups. The experts also expressed concerns about the system’s ability to account for a product’s degree of processing, full nutritional value and carbon footprint. In conclusion, Poland’s current labelling system needs expansion, but the Nutri-Score requires significant and detailed changes and validation against national guidelines and expert expectations before implementation.",1,"{'author': [{'ce:given-name': 'Mariusz', 'preferred-name': {'ce:given-name': 'Mariusz', 'ce:initials': 'M.', 'ce:surname': 'Panczyk', 'ce:indexed-name': 'Panczyk M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Panczyk', '@auid': '12804424100', 'author-url': 'https://api.elsevier.com/content/author/author_id/12804424100', 'ce:indexed-name': 'Panczyk M.'}, {'ce:given-name': 'Hubert', 'preferred-name': {'ce:given-name': 'Hubert', 'ce:initials': 'H.', 'ce:surname': 'Dobrowolski', 'ce:indexed-name': 'Dobrowolski H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Dobrowolski', '@auid': '57208240495', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208240495', 'ce:indexed-name': 'Dobrowolski H.'}, {'ce:given-name': 'Beata I.', 'preferred-name': {'ce:given-name': 'Beata I.', 'ce:initials': 'B.I.', 'ce:surname': 'Sińska', 'ce:indexed-name': 'Sińska B.I.'}, '@seq': '3', 'ce:initials': 'B.I.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Sińska', '@auid': '16199940400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16199940400', 'ce:indexed-name': 'Sinska B.I.'}, {'ce:given-name': 'Alicja', 'preferred-name': {'ce:given-name': 'Alicja', 'ce:initials': 'A.', 'ce:surname': 'Kucharska', 'ce:indexed-name': 'Kucharska A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Kucharska', '@auid': '56349850100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56349850100', 'ce:indexed-name': 'Kucharska A.'}, {'ce:given-name': 'Mariusz', 'preferred-name': {'ce:given-name': 'Mariusz', 'ce:initials': 'M.', 'ce:surname': 'Jaworski', 'ce:indexed-name': 'Jaworski M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Jaworski', '@auid': '37055699900', 'author-url': 'https://api.elsevier.com/content/author/author_id/37055699900', 'ce:indexed-name': 'Jaworski M.'}, {'ce:given-name': 'Iwona', 'preferred-name': {'ce:given-name': 'Iwona', 'ce:initials': 'I.', 'ce:surname': 'Traczyk', 'ce:indexed-name': 'Traczyk I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, 'ce:surname': 'Traczyk', '@auid': '6506371872', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506371872', 'ce:indexed-name': 'Traczyk I.'}]}",60069009,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study,60069009,Poland,Warsaw,Medical University of Warsaw,5
+111,"{'srctype': 'j', 'eid': '2-s2.0-85161333127', 'dc:description': 'The obesity epidemic has become a major public health concern globally, and the food supply is a significant driver of this trend. Front-of-package (FOP) labels have been implemented in many countries to encourage healthier food choices. This systematic review aimed to examine the effect of FOP label implementation on food manufacturers’ practices. A comprehensive search of multiple databases was conducted following PRISMA guidelines, identifying 39 relevant articles from 1990 to 2021. The studies indicated that FOP labels conveying intuitive information influenced product reformulation, whereas those with numerical information without specific guidance had no impact on reducing unhealthy nutrients. The most common outcomes were sodium, sugar, and calorie reduction. Mandatory policies reported higher and more consistent effects on product reformulation compared to voluntary approaches. Voluntary FOP labeling resulted in low uptake and tended to be applied to healthier products. Food manufacturers responded to FOP labeling heterogeneously, depending on the label design and type of enforcement. FOP label implementation can reduce nutrients of concern but food manufacturers behave strategically by labeling healthier choices. This review provides recommendations for maximizing the benefits of using FOP labels to prevent obesity, and findings can inform future public health research and policymaking.', 'pubmed-id': '37299593', 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85161333127', 'dc:creator': {'author': [{'ce:given-name': 'Montserrat', 'preferred-name': {'ce:given-name': 'Montserrat', 'ce:initials': 'M.', 'ce:surname': 'Ganderats-Fuentes', 'ce:indexed-name': 'Ganderats-Fuentes M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60003711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003711'}, 'ce:surname': 'Ganderats-Fuentes', '@auid': '57300625800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57300625800', 'ce:indexed-name': 'Ganderats-Fuentes M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85161333127'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85161333127&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85161333127&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 're', 'dc:title': 'Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2630', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15112630', 'dc:identifier': 'SCOPUS_ID:85161333127', 'dc:publisher': 'Multidisciplinary Digital Publishing Institute (MDPI)'}","{'author-keyword': [{'@_fa': 'true', '$': 'food industry'}, {'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'front-of-package labels'}, {'@_fa': 'true', '$': 'global health'}, {'@_fa': 'true', '$': 'nutrition policies'}, {'@_fa': 'true', '$': 'product reformulation'}, {'@_fa': 'true', '$': 'public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Montserrat', 'preferred-name': {'ce:given-name': 'Montserrat', 'ce:initials': 'M.', 'ce:surname': 'Ganderats-Fuentes', 'ce:indexed-name': 'Ganderats-Fuentes M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60003711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003711'}, 'ce:surname': 'Ganderats-Fuentes', '@auid': '57300625800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57300625800', 'ce:indexed-name': 'Ganderats-Fuentes M.'}, {'ce:given-name': 'Sherry', 'preferred-name': {'ce:given-name': 'Sherry', 'ce:initials': 'S.', 'ce:surname': 'Morgan', 'ce:indexed-name': 'Morgan S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60006297', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006297'}, 'ce:surname': 'Morgan', '@auid': '56801320500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56801320500', 'ce:indexed-name': 'Morgan S.'}]}",2023-06-01,"The obesity epidemic has become a major public health concern globally, and the food supply is a significant driver of this trend. Front-of-package (FOP) labels have been implemented in many countries to encourage healthier food choices. This systematic review aimed to examine the effect of FOP label implementation on food manufacturers’ practices. A comprehensive search of multiple databases was conducted following PRISMA guidelines, identifying 39 relevant articles from 1990 to 2021. The studies indicated that FOP labels conveying intuitive information influenced product reformulation, whereas those with numerical information without specific guidance had no impact on reducing unhealthy nutrients. The most common outcomes were sodium, sugar, and calorie reduction. Mandatory policies reported higher and more consistent effects on product reformulation compared to voluntary approaches. Voluntary FOP labeling resulted in low uptake and tended to be applied to healthier products. Food manufacturers responded to FOP labeling heterogeneously, depending on the label design and type of enforcement. FOP label implementation can reduce nutrients of concern but food manufacturers behave strategically by labeling healthier choices. This review provides recommendations for maximizing the benefits of using FOP labels to prevent obesity, and findings can inform future public health research and policymaking.",0,"{'author': [{'ce:given-name': 'Montserrat', 'preferred-name': {'ce:given-name': 'Montserrat', 'ce:initials': 'M.', 'ce:surname': 'Ganderats-Fuentes', 'ce:indexed-name': 'Ganderats-Fuentes M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60003711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003711'}, 'ce:surname': 'Ganderats-Fuentes', '@auid': '57300625800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57300625800', 'ce:indexed-name': 'Ganderats-Fuentes M.'}, {'ce:given-name': 'Sherry', 'preferred-name': {'ce:given-name': 'Sherry', 'ce:initials': 'S.', 'ce:surname': 'Morgan', 'ce:indexed-name': 'Morgan S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60006297', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006297'}, 'ce:surname': 'Morgan', '@auid': '56801320500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56801320500', 'ce:indexed-name': 'Morgan S.'}]}",60003711,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence,60003711,United States,Philadelphia,University of Pennsylvania Perelman School of Medicine,2
+112,"{'srctype': 'j', 'eid': '2-s2.0-85147911955', 'dc:description': ""Objectives: In advocating a diet rich in fruit and vegetables, public health authorities emphasise dietary colour variety to ensure adequate nutrient consumption. The relationship between food colour variety and nutritional value in children's lunches attending one school was evaluated. Study design: Observational cross-sectional study. Methods: Eighty-two children had their lunchboxes photographed over one day. Foods were scored using the Nutri-score labelling system, assigning foods a letter based on nutritional content. Composite Nutri-scores were calculated as average total Nutri-score per food per lunchbox. Eleven observers used a colour chart to assign colours to foods from a sample of lunchboxes; intra-class correlation was calculated. Associations between nutrient scores and colour variety were estimated. Results: Lunchboxes contained an average of 4 ± 1 colours. Number of colours did not vary by age or sex. Two thirds of lunches had composite Nutri-scores of C or better, with better scores in older children. There was no association between colour variety and composite Nutri-score. Fruit, vegetables, whole grains and fats were associated with greater colour variety. Vegetables and meat, fish and eggs were associated with better scores; refined grains, dairy, snacks, fats and condiments were associated with worse. Conclusions: Although this study did not demonstrate a relationship between colour variety and nutritional score, findings suggest that lunches containing fruit and vegetables tended towards greater colour variety than those without. This indicates that adjusting guidelines to incorporate food colour variety may be of use in future iterations of dietary guidelines for children."", 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147911955', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'D. E.', 'ce:initials': 'D.E.', 'ce:surname': 'Courtney', 'ce:indexed-name': 'Courtney D.E.'}, '@seq': '1', 'ce:initials': 'D.E.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Courtney', '@auid': '58101677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58101677400', 'ce:indexed-name': 'Courtney D.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147911955'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147911955&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147911955&origin=inward'}], 'prism:publicationName': 'Public Health in Practice', 'source-id': '21101039903', 'pii': 'S2666535223000095', 'citedby-count': '0', 'prism:volume': '5', 'subtype': 'ar', 'dc:title': ""Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study"", 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.puhip.2023.100363', 'prism:issn': '26665352', 'publishercopyright': '© 2023 The Authors', 'article-number': '100363', 'dc:identifier': 'SCOPUS_ID:85147911955', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Colour'}, {'@_fa': 'true', '$': 'Eating'}, {'@_fa': 'true', '$': 'Fruit'}, {'@_fa': 'true', '$': 'Public health nutrition'}, {'@_fa': 'true', '$': 'Vegetables'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'D. E.', 'ce:initials': 'D.E.', 'ce:surname': 'Courtney', 'ce:indexed-name': 'Courtney D.E.'}, '@seq': '1', 'ce:initials': 'D.E.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Courtney', '@auid': '58101677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58101677400', 'ce:indexed-name': 'Courtney D.E.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': ""O'Reilly"", 'ce:indexed-name': ""O'Reilly J.""}, '@seq': '2', 'ce:initials': 'É.J.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': ""O'Reilly"", '@auid': '7006356584', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006356584', 'ce:indexed-name': ""O'Reilly E.J.""}]}",2023-06-01,"Objectives: In advocating a diet rich in fruit and vegetables, public health authorities emphasise dietary colour variety to ensure adequate nutrient consumption. The relationship between food colour variety and nutritional value in children's lunches attending one school was evaluated. Study design: Observational cross-sectional study. Methods: Eighty-two children had their lunchboxes photographed over one day. Foods were scored using the Nutri-score labelling system, assigning foods a letter based on nutritional content. Composite Nutri-scores were calculated as average total Nutri-score per food per lunchbox. Eleven observers used a colour chart to assign colours to foods from a sample of lunchboxes; intra-class correlation was calculated. Associations between nutrient scores and colour variety were estimated. Results: Lunchboxes contained an average of 4 ± 1 colours. Number of colours did not vary by age or sex. Two thirds of lunches had composite Nutri-scores of C or better, with better scores in older children. There was no association between colour variety and composite Nutri-score. Fruit, vegetables, whole grains and fats were associated with greater colour variety. Vegetables and meat, fish and eggs were associated with better scores; refined grains, dairy, snacks, fats and condiments were associated with worse. Conclusions: Although this study did not demonstrate a relationship between colour variety and nutritional score, findings suggest that lunches containing fruit and vegetables tended towards greater colour variety than those without. This indicates that adjusting guidelines to incorporate food colour variety may be of use in future iterations of dietary guidelines for children.",0,"{'author': [{'preferred-name': {'ce:given-name': 'D. E.', 'ce:initials': 'D.E.', 'ce:surname': 'Courtney', 'ce:indexed-name': 'Courtney D.E.'}, '@seq': '1', 'ce:initials': 'D.E.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Courtney', '@auid': '58101677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58101677400', 'ce:indexed-name': 'Courtney D.E.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': ""O'Reilly"", 'ce:indexed-name': ""O'Reilly J.""}, '@seq': '2', 'ce:initials': 'É.J.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': ""O'Reilly"", '@auid': '7006356584', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006356584', 'ce:indexed-name': ""O'Reilly E.J.""}]}",60025160,"{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Health Policy', 'Public Health, Environmental and Occupational Health']",Does colour variety accurately quantify nutritional value in children's lunchboxes? A pilot study,60025160,Ireland,Cork,University College Cork,2
+113,"{'srctype': 'j', 'eid': '2-s2.0-85136342962', 'dc:description': 'Low-grade systemic inflammation is associated with a range of conditions. Diet may modulate inflammation and public health strategies are needed to guide consumers’ dietary choices and help prevent diet-related disease. The Food Standards Agency nutrient profiling system (FSAm-NPS) constitutes the basis of the five-colour front-of-pack Nutri-Score labelling system. No study to date has examined FSAm-NPS dietary index associations with biomarkers of inflammation. Therefore, our objective was to test relationships between the FSAm-NPS and a range of inflammatory biomarkers in a cross-sectional sample of 2006 men and women aged 46–73 years. Individual participant FSAm-NPS scores were derived from food frequency questionnaires. Pro-inflammatory cytokine, adipocytokine, acute-phase response protein, coagulation factor and white blood cell count concentrations were determined. Correlation and linear regression analyses were used to examine FSAm-NPS relationships with biomarker levels. In crude and adjusted analyses, higher FSAm-NPS scores, reflecting poorer nutritional quality, were consistently and positively associated with biomarkers. In fully adjusted models, significant associations with concentrations of complement component 3, c-reactive protein, interleukin 6, tumour necrosis factor alpha, resistin, white blood cell count, neutrophils, eosinophils and the neutrophil-to-lymphocyte ratio persisted. These results suggest that dietary quality, determined by Nutri-Score rating, is associated with inflammatory biomarkers related to health.', 'pubmed-id': '35956304', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136342962', 'dc:creator': {'author': [{'ce:given-name': 'Seán R.', 'preferred-name': {'ce:given-name': 'Seán R.', 'ce:initials': 'S.R.', 'ce:surname': 'Millar', 'ce:indexed-name': 'Millar S.R.'}, '@seq': '1', 'ce:initials': 'S.R.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Millar', '@auid': '56080009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56080009600', 'ce:indexed-name': 'Millar S.R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136342962'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136342962&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136342962&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '2', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3122', 'prism:issueIdentifier': '15', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14153122', 'dc:identifier': 'SCOPUS_ID:85136342962', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'biomarkers'}, {'@_fa': 'true', '$': 'chronic'}, {'@_fa': 'true', '$': 'diet'}, {'@_fa': 'true', '$': 'inflammation'}, {'@_fa': 'true', '$': 'nutri-score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Seán R.', 'preferred-name': {'ce:given-name': 'Seán R.', 'ce:initials': 'S.R.', 'ce:surname': 'Millar', 'ce:indexed-name': 'Millar S.R.'}, '@seq': '1', 'ce:initials': 'S.R.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Millar', '@auid': '56080009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56080009600', 'ce:indexed-name': 'Millar S.R.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Navarro', 'ce:indexed-name': 'Navarro P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Navarro', '@auid': '55859544800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55859544800', 'ce:indexed-name': 'Navarro P.'}, {'ce:given-name': 'Janas M.', 'preferred-name': {'ce:given-name': 'Janas M.', 'ce:initials': 'J.M.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington J.M.'}, '@seq': '3', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Harrington', '@auid': '19638777000', 'author-url': 'https://api.elsevier.com/content/author/author_id/19638777000', 'ce:indexed-name': 'Harrington J.M.'}, {'ce:given-name': 'Ivan J.', 'preferred-name': {'ce:given-name': 'Ivan J.', 'ce:initials': 'I.J.', 'ce:surname': 'Perry', 'ce:indexed-name': 'Perry I.J.'}, '@seq': '4', 'ce:initials': 'I.J.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Perry', '@auid': '35353505400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35353505400', 'ce:indexed-name': 'Perry I.J.'}, {'ce:given-name': 'Catherine M.', 'preferred-name': {'ce:given-name': 'Catherine M.', 'ce:initials': 'C.M.', 'ce:surname': 'Phillips', 'ce:indexed-name': 'Phillips C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}], 'ce:surname': 'Phillips', '@auid': '57205111681', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205111681', 'ce:indexed-name': 'Phillips C.M.'}]}",2022-08-01,"Low-grade systemic inflammation is associated with a range of conditions. Diet may modulate inflammation and public health strategies are needed to guide consumers’ dietary choices and help prevent diet-related disease. The Food Standards Agency nutrient profiling system (FSAm-NPS) constitutes the basis of the five-colour front-of-pack Nutri-Score labelling system. No study to date has examined FSAm-NPS dietary index associations with biomarkers of inflammation. Therefore, our objective was to test relationships between the FSAm-NPS and a range of inflammatory biomarkers in a cross-sectional sample of 2006 men and women aged 46–73 years. Individual participant FSAm-NPS scores were derived from food frequency questionnaires. Pro-inflammatory cytokine, adipocytokine, acute-phase response protein, coagulation factor and white blood cell count concentrations were determined. Correlation and linear regression analyses were used to examine FSAm-NPS relationships with biomarker levels. In crude and adjusted analyses, higher FSAm-NPS scores, reflecting poorer nutritional quality, were consistently and positively associated with biomarkers. In fully adjusted models, significant associations with concentrations of complement component 3, c-reactive protein, interleukin 6, tumour necrosis factor alpha, resistin, white blood cell count, neutrophils, eosinophils and the neutrophil-to-lymphocyte ratio persisted. These results suggest that dietary quality, determined by Nutri-Score rating, is associated with inflammatory biomarkers related to health.",2,"{'author': [{'ce:given-name': 'Seán R.', 'preferred-name': {'ce:given-name': 'Seán R.', 'ce:initials': 'S.R.', 'ce:surname': 'Millar', 'ce:indexed-name': 'Millar S.R.'}, '@seq': '1', 'ce:initials': 'S.R.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Millar', '@auid': '56080009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56080009600', 'ce:indexed-name': 'Millar S.R.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Navarro', 'ce:indexed-name': 'Navarro P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Navarro', '@auid': '55859544800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55859544800', 'ce:indexed-name': 'Navarro P.'}, {'ce:given-name': 'Janas M.', 'preferred-name': {'ce:given-name': 'Janas M.', 'ce:initials': 'J.M.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington J.M.'}, '@seq': '3', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Harrington', '@auid': '19638777000', 'author-url': 'https://api.elsevier.com/content/author/author_id/19638777000', 'ce:indexed-name': 'Harrington J.M.'}, {'ce:given-name': 'Ivan J.', 'preferred-name': {'ce:given-name': 'Ivan J.', 'ce:initials': 'I.J.', 'ce:surname': 'Perry', 'ce:indexed-name': 'Perry I.J.'}, '@seq': '4', 'ce:initials': 'I.J.', '@_fa': 'true', 'affiliation': {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, 'ce:surname': 'Perry', '@auid': '35353505400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35353505400', 'ce:indexed-name': 'Perry I.J.'}, {'ce:given-name': 'Catherine M.', 'preferred-name': {'ce:given-name': 'Catherine M.', 'ce:initials': 'C.M.', 'ce:surname': 'Phillips', 'ce:indexed-name': 'Phillips C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}, {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}], 'ce:surname': 'Phillips', '@auid': '57205111681', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205111681', 'ce:indexed-name': 'Phillips C.M.'}]}",60025160,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population,60025160,Ireland,Cork,University College Cork,2
+114,"{'srctype': 'j', 'eid': '2-s2.0-85124885724', 'dc:description': ""Objective: Consumers in the US make choices within a food supply dominated by processed packaged foods and beverage products. Front-of-package nutrition labels (FOPL) equip consumers to make healthier choices, but further evaluation and regulation regarding FOPL format, scope, and display have been recommended by the World Health Organization. As a leader in consumer FOPL guidance, the American Heart Association's (AHA) Heart Check programme certifies food companies seeking to add an AHA Heart Check logo as a FOPL for qualifying heart healthy products. A cross-sectional assessment of the AHA Heart Check Standard Certification was conducted within the US packaged food and beverage supply to assess the eligibility and prevalence of the programme as a FOPL. Methods: Data were derived from Label Insight's Open Data initiative, which is the largest publicly-available US branded food composition database. The proportions of products that were certified and eligible to be certified for the Standard Certification were reported by nutrient attributes, grocery aisles and food brands. Results: Among 153,453 products examined, fewer than 1% exhibited the Heart Check certification on their label. Among products that were not Heart Check certified,13.8% were eligible for Standard Certification. The most common reason for ineligibility was the saturated fat content (52%), followed by total fat content (47%) and sodium content (47%). Heart Check certification and eligibility differed substantially across grocery aisle categories. Conclusions: The abundance of unhealthy products in the US packaged food and beverage supply and absence of harmonized FOPL policies suggest the need for FOPL like the Heart Check label to promote adherence to healthy diets. There are opportunities for food manufacturers and the AHA to certify more heart healthy foods and beverages. However, more consistent criteria and transparent labelling could enhance Heart Check certification to facilitate consumers’ ability to make more informed and healthful purchases."", 'pubmed-id': '35130084', 'prism:coverDate': '2023-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85124885724', 'dc:creator': {'author': [{'ce:given-name': 'Mianzhao', 'preferred-name': {'ce:given-name': 'Mianzhao', 'ce:initials': 'M.', 'ce:surname': 'Guo', 'ce:indexed-name': 'Guo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:alias': 'Tracy', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Guo', '@auid': '57458876300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57458876300', 'ce:indexed-name': 'Guo M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85124885724'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124885724&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85124885724&origin=inward'}], 'source-id': '13310', 'citedby-count': '0', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'Eligibility and Prevalence of the American Heart Association Heart Check Certification Program in the US Packaged Food and Beverage Supply: A Cross-Sectional Study', 'openaccess': '0', 'prism:issn': '2047945X 02601060', 'publishercopyright': '© The Author(s) 2022.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition and Health', 'prism:pageRange': '309-317', 'prism:endingPage': '317', 'openaccessFlag': 'false', 'prism:doi': '10.1177/02601060221075536', 'prism:startingPage': '309', 'dc:identifier': 'SCOPUS_ID:85124885724', 'dc:publisher': 'SAGE Publications Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'food supply'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'packaged food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Mianzhao', 'preferred-name': {'ce:given-name': 'Mianzhao', 'ce:initials': 'M.', 'ce:surname': 'Guo', 'ce:indexed-name': 'Guo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:alias': 'Tracy', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Guo', '@auid': '57458876300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57458876300', 'ce:indexed-name': 'Guo M.'}, {'ce:given-name': 'Abigail S.', 'preferred-name': {'ce:given-name': 'Abigail S.', 'ce:initials': 'A.S.', 'ce:surname': 'Baldridge', 'ce:indexed-name': 'Baldridge A.S.'}, '@seq': '2', 'ce:initials': 'A.S.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Baldridge', '@auid': '22933488400', 'author-url': 'https://api.elsevier.com/content/author/author_id/22933488400', 'ce:indexed-name': 'Baldridge A.S.'}, {'ce:given-name': 'Kiarri N.', 'preferred-name': {'ce:given-name': 'Kiarri N.', 'ce:initials': 'K.N.', 'ce:surname': 'Kershaw', 'ce:indexed-name': 'Kershaw K.N.'}, '@seq': '3', 'ce:initials': 'K.N.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Kershaw', '@auid': '35229759200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35229759200', 'ce:indexed-name': 'Kershaw K.N.'}, {'ce:given-name': 'Linda V.', 'preferred-name': {'ce:given-name': 'Linda V.', 'ce:initials': 'L.V.', 'ce:surname': 'Van Horn', 'ce:indexed-name': 'Van Horn L.V.'}, '@seq': '4', 'ce:initials': 'L.V.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Van Horn', '@auid': '7007054173', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007054173', 'ce:indexed-name': 'Van Horn L.V.'}, {'ce:given-name': 'Kranti', 'preferred-name': {'ce:given-name': 'Kranti', 'ce:initials': 'K.', 'ce:surname': 'Rumalla', 'ce:indexed-name': 'Rumalla K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Rumalla', '@auid': '57458759100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57458759100', 'ce:indexed-name': 'Rumalla K.'}, {'ce:given-name': 'Brooke', 'preferred-name': {'ce:given-name': 'Brooke', 'ce:initials': 'B.', 'ce:surname': 'Bright', 'ce:indexed-name': 'Bright B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Bright', '@auid': '57210409395', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210409395', 'ce:indexed-name': 'Bright B.'}, {'ce:given-name': 'Dagan', 'preferred-name': {'ce:given-name': 'Dagan', 'ce:initials': 'D.', 'ce:surname': 'Xavier', 'ce:indexed-name': 'Xavier D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Xavier', '@auid': '57194146216', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194146216', 'ce:indexed-name': 'Xavier D.'}, {'ce:given-name': 'Mark D.', 'preferred-name': {'ce:given-name': 'Mark D.', 'ce:initials': 'M.D.', 'ce:surname': 'Huffman', 'ce:indexed-name': 'Huffman M.D.'}, '@seq': '8', 'ce:initials': 'M.D.', '@_fa': 'true', 'affiliation': [{'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Huffman', '@auid': '26967803300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26967803300', 'ce:indexed-name': 'Huffman M.D.'}]}",2023-06-01,"Objective: Consumers in the US make choices within a food supply dominated by processed packaged foods and beverage products. Front-of-package nutrition labels (FOPL) equip consumers to make healthier choices, but further evaluation and regulation regarding FOPL format, scope, and display have been recommended by the World Health Organization. As a leader in consumer FOPL guidance, the American Heart Association's (AHA) Heart Check programme certifies food companies seeking to add an AHA Heart Check logo as a FOPL for qualifying heart healthy products. A cross-sectional assessment of the AHA Heart Check Standard Certification was conducted within the US packaged food and beverage supply to assess the eligibility and prevalence of the programme as a FOPL. Methods: Data were derived from Label Insight's Open Data initiative, which is the largest publicly-available US branded food composition database. The proportions of products that were certified and eligible to be certified for the Standard Certification were reported by nutrient attributes, grocery aisles and food brands. Results: Among 153,453 products examined, fewer than 1% exhibited the Heart Check certification on their label. Among products that were not Heart Check certified,13.8% were eligible for Standard Certification. The most common reason for ineligibility was the saturated fat content (52%), followed by total fat content (47%) and sodium content (47%). Heart Check certification and eligibility differed substantially across grocery aisle categories. Conclusions: The abundance of unhealthy products in the US packaged food and beverage supply and absence of harmonized FOPL policies suggest the need for FOPL like the Heart Check label to promote adherence to healthy diets. There are opportunities for food manufacturers and the AHA to certify more heart healthy foods and beverages. However, more consistent criteria and transparent labelling could enhance Heart Check certification to facilitate consumers’ ability to make more informed and healthful purchases.",0,"{'author': [{'ce:given-name': 'Mianzhao', 'preferred-name': {'ce:given-name': 'Mianzhao', 'ce:initials': 'M.', 'ce:surname': 'Guo', 'ce:indexed-name': 'Guo M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:alias': 'Tracy', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Guo', '@auid': '57458876300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57458876300', 'ce:indexed-name': 'Guo M.'}, {'ce:given-name': 'Abigail S.', 'preferred-name': {'ce:given-name': 'Abigail S.', 'ce:initials': 'A.S.', 'ce:surname': 'Baldridge', 'ce:indexed-name': 'Baldridge A.S.'}, '@seq': '2', 'ce:initials': 'A.S.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Baldridge', '@auid': '22933488400', 'author-url': 'https://api.elsevier.com/content/author/author_id/22933488400', 'ce:indexed-name': 'Baldridge A.S.'}, {'ce:given-name': 'Kiarri N.', 'preferred-name': {'ce:given-name': 'Kiarri N.', 'ce:initials': 'K.N.', 'ce:surname': 'Kershaw', 'ce:indexed-name': 'Kershaw K.N.'}, '@seq': '3', 'ce:initials': 'K.N.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Kershaw', '@auid': '35229759200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35229759200', 'ce:indexed-name': 'Kershaw K.N.'}, {'ce:given-name': 'Linda V.', 'preferred-name': {'ce:given-name': 'Linda V.', 'ce:initials': 'L.V.', 'ce:surname': 'Van Horn', 'ce:indexed-name': 'Van Horn L.V.'}, '@seq': '4', 'ce:initials': 'L.V.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Van Horn', '@auid': '7007054173', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007054173', 'ce:indexed-name': 'Van Horn L.V.'}, {'ce:given-name': 'Kranti', 'preferred-name': {'ce:given-name': 'Kranti', 'ce:initials': 'K.', 'ce:surname': 'Rumalla', 'ce:indexed-name': 'Rumalla K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, 'ce:surname': 'Rumalla', '@auid': '57458759100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57458759100', 'ce:indexed-name': 'Rumalla K.'}, {'ce:given-name': 'Brooke', 'preferred-name': {'ce:given-name': 'Brooke', 'ce:initials': 'B.', 'ce:surname': 'Bright', 'ce:indexed-name': 'Bright B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Bright', '@auid': '57210409395', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210409395', 'ce:indexed-name': 'Bright B.'}, {'ce:given-name': 'Dagan', 'preferred-name': {'ce:given-name': 'Dagan', 'ce:initials': 'D.', 'ce:surname': 'Xavier', 'ce:indexed-name': 'Xavier D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '118476544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118476544'}, 'ce:surname': 'Xavier', '@auid': '57194146216', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194146216', 'ce:indexed-name': 'Xavier D.'}, {'ce:given-name': 'Mark D.', 'preferred-name': {'ce:given-name': 'Mark D.', 'ce:initials': 'M.D.', 'ce:surname': 'Huffman', 'ce:indexed-name': 'Huffman M.D.'}, '@seq': '8', 'ce:initials': 'M.D.', '@_fa': 'true', 'affiliation': [{'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, {'@id': '60013227', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013227'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Huffman', '@auid': '26967803300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26967803300', 'ce:indexed-name': 'Huffman M.D.'}]}",60013227,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Eligibility and Prevalence of the American Heart Association Heart Check Certification Program in the US Packaged Food and Beverage Supply: A Cross-Sectional Study,60013227,United States,Chicago,Northwestern University Feinberg School of Medicine,2
+115,"{'srctype': 'j', 'prism:issueIdentifier': '10', 'eid': '2-s2.0-85160288611', 'dc:description': 'The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the West Africa region, despite their potential to improve the nutrition of infants and young children (IYC). This study evaluated the nutritional quality of CPCF available in five West African countries using the WHO Europe nutrient profiling model (NPM) and assessed their suitability for IYC based on label information. The proportion that would necessitate a “high sugar” warning was also determined, and the micronutrient (iron, calcium, and zinc) content was assessed against IYC-recommended nutrient intakes. Of the 666 products assessed, only 15.9% were classified as nutritionally suitable for promotion for IYC. The presence of added sugar and excessive sodium levels were the most common reasons for a product to fail the nutrient profiling assessment. Dry/instant cereals contributed the highest percentage of recommended nutrient intake (RNI) per serving. This highlights the need for policies to improve the nutritional quality of CPCF in West Africa, including labeling standards and the use of front-of-pack warning signs to promote product reformulation and clearly communicate nutritional quality to caregivers.', 'prism:coverDate': '2023-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85160288611', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Asha', 'preferred-name': {'ce:given-name': 'Asha', 'ce:initials': 'A.', 'ce:surname': 'Khosravi', 'ce:indexed-name': 'Khosravi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Khosravi', '@auid': '58184456700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58184456700', 'ce:indexed-name': 'Khosravi A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85160288611'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160288611&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85160288611&origin=inward'}], 'prism:publicationName': 'Nutrients', 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15102279', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2279', 'dc:identifier': 'SCOPUS_ID:85160288611', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'complementary foods'}, {'@_fa': 'true', '$': 'food labelling/standards'}, {'@_fa': 'true', '$': 'infant and young child feeding'}, {'@_fa': 'true', '$': 'nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Asha', 'preferred-name': {'ce:given-name': 'Asha', 'ce:initials': 'A.', 'ce:surname': 'Khosravi', 'ce:indexed-name': 'Khosravi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Khosravi', '@auid': '58184456700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58184456700', 'ce:indexed-name': 'Khosravi A.'}, {'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Bassetti', 'ce:indexed-name': 'Bassetti E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 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{'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Sy', '@auid': '57196056594', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196056594', 'ce:indexed-name': 'Sy N.Y.'}, {'ce:given-name': 'Rosenette', 'preferred-name': {'ce:given-name': 'Rosenette', 'ce:initials': 'R.', 'ce:surname': 'Kane', 'ce:indexed-name': 'Kane R.'}, '@seq': '5', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Kane', '@auid': '58159171100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58159171100', 'ce:indexed-name': 'Kane R.'}, {'ce:given-name': 'Lara', 'preferred-name': {'ce:given-name': 'Lara', 'ce:initials': 'L.', 'ce:surname': 'Sweet', 'ce:indexed-name': 'Sweet L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '129771306', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129771306'}, 'ce:surname': 'Sweet', '@auid': '55497328300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55497328300', 'ce:indexed-name': 'Sweet L.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Zehner', 'ce:indexed-name': 'Zehner E.'}, '@seq': '7', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Zehner', '@auid': '6506491019', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506491019', 'ce:indexed-name': 'Zehner E.'}, {'ce:given-name': 'Alissa M.', 'preferred-name': {'ce:given-name': 'Alissa M.', 'ce:initials': 'A.M.', 'ce:surname': 'Pries', 'ce:indexed-name': 'Pries A.M.'}, '@seq': '8', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Pries', '@auid': '57188739854', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188739854', 'ce:indexed-name': 'Pries A.M.'}]}",2023-05-01,"The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the West Africa region, despite their potential to improve the nutrition of infants and young children (IYC). This study evaluated the nutritional quality of CPCF available in five West African countries using the WHO Europe nutrient profiling model (NPM) and assessed their suitability for IYC based on label information. The proportion that would necessitate a “high sugar” warning was also determined, and the micronutrient (iron, calcium, and zinc) content was assessed against IYC-recommended nutrient intakes. Of the 666 products assessed, only 15.9% were classified as nutritionally suitable for promotion for IYC. The presence of added sugar and excessive sodium levels were the most common reasons for a product to fail the nutrient profiling assessment. Dry/instant cereals contributed the highest percentage of recommended nutrient intake (RNI) per serving. This highlights the need for policies to improve the nutritional quality of CPCF in West Africa, including labeling standards and the use of front-of-pack warning signs to promote product reformulation and clearly communicate nutritional quality to caregivers.",0,"{'author': [{'ce:given-name': 'Asha', 'preferred-name': {'ce:given-name': 'Asha', 'ce:initials': 'A.', 'ce:surname': 'Khosravi', 'ce:indexed-name': 'Khosravi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Khosravi', '@auid': '58184456700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58184456700', 'ce:indexed-name': 'Khosravi A.'}, {'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Bassetti', 'ce:indexed-name': 'Bassetti E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Bassetti', '@auid': '57795444300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57795444300', 'ce:indexed-name': 'Bassetti E.'}, {'ce:given-name': 'Katelyn', 'preferred-name': {'ce:given-name': 'Katelyn', 'ce:initials': 'K.', 'ce:surname': 'Yuen-Esco', 'ce:indexed-name': 'Yuen-Esco K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Yuen-Esco', '@auid': '58158794000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58158794000', 'ce:indexed-name': 'Yuen-Esco K.'}, {'ce:given-name': 'Ndeye Yaga', 'preferred-name': {'ce:given-name': 'Ndeye Yaga', 'ce:initials': 'N.Y.', 'ce:surname': 'Sy', 'ce:indexed-name': 'Sy N.Y.'}, '@seq': '4', 'ce:initials': 'N.Y.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Sy', '@auid': '57196056594', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196056594', 'ce:indexed-name': 'Sy N.Y.'}, {'ce:given-name': 'Rosenette', 'preferred-name': {'ce:given-name': 'Rosenette', 'ce:initials': 'R.', 'ce:surname': 'Kane', 'ce:indexed-name': 'Kane R.'}, '@seq': '5', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Kane', '@auid': '58159171100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58159171100', 'ce:indexed-name': 'Kane R.'}, {'ce:given-name': 'Lara', 'preferred-name': {'ce:given-name': 'Lara', 'ce:initials': 'L.', 'ce:surname': 'Sweet', 'ce:indexed-name': 'Sweet L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '129771306', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129771306'}, 'ce:surname': 'Sweet', '@auid': '55497328300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55497328300', 'ce:indexed-name': 'Sweet L.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Zehner', 'ce:indexed-name': 'Zehner E.'}, '@seq': '7', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Zehner', '@auid': '6506491019', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506491019', 'ce:indexed-name': 'Zehner E.'}, {'ce:given-name': 'Alissa M.', 'preferred-name': {'ce:given-name': 'Alissa M.', 'ce:initials': 'A.M.', 'ce:surname': 'Pries', 'ce:indexed-name': 'Pries A.M.'}, '@seq': '8', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60032777', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032777'}, 'ce:surname': 'Pries', '@auid': '57188739854', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188739854', 'ce:indexed-name': 'Pries A.M.'}]}",60032777,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal",60032777,United States,New York,Helen Keller International,2
+116,"{'srctype': 'j', 'prism:issueIdentifier': '7', 'eid': '2-s2.0-85152536183', 'dc:description': 'Front-of-pack nutrition labelling (FOPNL) can provide a mechanism for communicating the nutritional quality of commercially produced complementary foods (CPCF) to caregivers. To better understand the role FOPNL may provide for CPCF, this study aimed to evaluate CPCFs against national and global FOPNL systems to determine the proportion that would warrant warning or traffic light signs for high levels of concerning nutrients. A cross-sectional assessment was conducted to evaluate the levels of selected nutrients in CPCF available in Australia (n = 266), Brazil (n = 41), Chile (n = 73), Mexico (n = 164), the United States (n = 562), the United Arab Emirates (n = 135), and the United Kingdom (n = 643). The analysis was based on national FOPNL systems and the WHO Regional Office for Europe CPCF nutrient profiling model’s ‘high sugar’ FOPNL warning. A substantial proportion of CPCFs contained excessive levels of total sugar, total fat or saturated fat that would warrant a red/amber traffic light or warning sign on product labels. Additionally, the high prevalence of added sugars and sweeteners identified in CPCFs was concerning. 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Therefore, this study inventoried 916 plant-based meat, fish, and dairy alternatives from eight Dutch supermarkets. The nutritional quality of each product was assessed by (1) the Dutch food-based dietary guidelines and (2) the Nutri-Score. The results show that over 70% of meat, fish, and dairy alternatives have an A/B Nutri-Score (indicating high nutritional quality), but do not comply with the Dutch dietary guidelines. This is mainly due to high salt and low vitamin B12 and iron content (meat and fish alternatives) or low protein and calcium levels (dairy alternatives). In conclusion, the majority of plant-based products are nutritionally not full alternatives of the animal-based equivalents; however, there are still opportunities for reformulation. 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All rights reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Review', 'prism:publicationName': 'European Review of Agricultural Economics', 'prism:pageRange': '201-231', 'prism:endingPage': '231', 'openaccessFlag': None, 'prism:doi': '10.1093/erae/jbac031', 'prism:startingPage': '201', 'dc:identifier': 'SCOPUS_ID:85160855896', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer food choices'}, {'@_fa': 'true', '$': 'FOP nutrition labelling'}, {'@_fa': 'true', '$': 'labelling policies'}, {'@_fa': 'true', '$': 'NutriScore'}, {'@_fa': 'true', '$': 'nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Agricultural and Biological Sciences (miscellaneous)', '@code': '1101', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","{'author': [{'ce:given-name': 'Elisa', 'preferred-name': {'ce:given-name': 'Elisa', 'ce:initials': 'E.', 'ce:surname': 'De Marchi', 'ce:indexed-name': 'De Marchi E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'De Marchi', '@auid': '56376111700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56376111700', 'ce:indexed-name': 'De Marchi E.'}, {'ce:given-name': 'Alessia', 'preferred-name': {'ce:given-name': 'Alessia', 'ce:initials': 'A.', 'ce:surname': 'Cavaliere', 'ce:indexed-name': 'Cavaliere A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Cavaliere', '@auid': '53863283900', 'author-url': 'https://api.elsevier.com/content/author/author_id/53863283900', 'ce:indexed-name': 'Cavaliere A.'}, {'ce:given-name': 'Flavia', 'preferred-name': {'ce:given-name': 'Flavia', 'ce:initials': 'F.', 'ce:surname': 'Pucillo', 'ce:indexed-name': 'Pucillo F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Pucillo', '@auid': '57203725951', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203725951', 'ce:indexed-name': 'Pucillo F.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Banterle', 'ce:indexed-name': 'Banterle A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Banterle', '@auid': '24464719400', 'author-url': 'https://api.elsevier.com/content/author/author_id/24464719400', 'ce:indexed-name': 'Banterle A.'}, {'ce:given-name': 'Rodolfo M.', 'preferred-name': {'ce:given-name': 'Rodolfo M.', 'ce:initials': 'R.M.', 'ce:surname': 'Nayga', 'ce:indexed-name': 'Nayga R.M.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60020547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020547'}, 'ce:surname': 'Nayga', '@auid': '7003839193', 'ce:suffix': 'Jr', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003839193', 'ce:indexed-name': 'Nayga R.M.'}]}",2023-04-01,"The European Union (EU) food market is characterised by the presence of several front-of-pack nutrition labels (FOPLs), some of which have only been introduced lately. While the EU Commission proposed to harmonise and possibly mandate the use of FOPLs, agreement on which label to adopt has not been reached. This review explores the main issues related to the adoption of FOPLs from both the demand-side and the supply-side perspective with the aim of providing an updated evidence-based road map for the development of future studies that can contribute to extend scientific evidence and guide future food policies.",1,"{'author': [{'ce:given-name': 'Elisa', 'preferred-name': {'ce:given-name': 'Elisa', 'ce:initials': 'E.', 'ce:surname': 'De Marchi', 'ce:indexed-name': 'De Marchi E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'De Marchi', '@auid': '56376111700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56376111700', 'ce:indexed-name': 'De Marchi E.'}, {'ce:given-name': 'Alessia', 'preferred-name': {'ce:given-name': 'Alessia', 'ce:initials': 'A.', 'ce:surname': 'Cavaliere', 'ce:indexed-name': 'Cavaliere A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Cavaliere', '@auid': '53863283900', 'author-url': 'https://api.elsevier.com/content/author/author_id/53863283900', 'ce:indexed-name': 'Cavaliere A.'}, {'ce:given-name': 'Flavia', 'preferred-name': {'ce:given-name': 'Flavia', 'ce:initials': 'F.', 'ce:surname': 'Pucillo', 'ce:indexed-name': 'Pucillo F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Pucillo', '@auid': '57203725951', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203725951', 'ce:indexed-name': 'Pucillo F.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Banterle', 'ce:indexed-name': 'Banterle A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Banterle', '@auid': '24464719400', 'author-url': 'https://api.elsevier.com/content/author/author_id/24464719400', 'ce:indexed-name': 'Banterle A.'}, {'ce:given-name': 'Rodolfo M.', 'preferred-name': {'ce:given-name': 'Rodolfo M.', 'ce:initials': 'R.M.', 'ce:surname': 'Nayga', 'ce:indexed-name': 'Nayga R.M.'}, '@seq': '5', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60020547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020547'}, 'ce:surname': 'Nayga', '@auid': '7003839193', 'ce:suffix': 'Jr', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003839193', 'ce:indexed-name': 'Nayga R.M.'}]}",60030318,"{'subject-area': [{'@_fa': 'true', '$': 'Agricultural and Biological Sciences (miscellaneous)', '@code': '1101', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","['Agricultural and Biological Sciences (miscellaneous)', 'Economics and Econometrics']",Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review,60030318,Italy,Milan,Università degli Studi di Milano,2
+119,"{'srctype': 'j', 'eid': '2-s2.0-85137722580', 'dc:description': ""The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to drive products reformulation by the food industry. Ultimately, FOPL should help people to select foods in order to compose an overall balanced diet, which is essential for health. However, the extent to which the different FOPL systems proposed in the European Union (EU) (interpretative or informative) are effectively able to convey the information useful to improve both food choices and dietary habits of the consumers is still under debate and needs to be analyzed in detail. The use of 3 FOPL schemes proposed within the EU (Nutri-Score, Keyhole and NutrInform Battery) to compare products available on the Italian market within different food categories, highlights some critical issues: (1) different FOPL provide to consumers different kinds of information; (2) systems based on similar theoretical approaches can provide conflicting information; (3) the algorithms on which interpretative FOPL are based can give the same summary information for products differing in nutrient composition, impact on the overall dietary balance and therefore on the health of people with different characteristics, physiological/pathological conditions, and nutritional requirements; (4) on the other hand, products with similar nutrient composition can obtain different interpretative FOPL; (5) informative systems are generally more complex and require greater both attention and knowledge from the consumer; (6) FOPL based on 100 g of product overlook the role of portion (and frequency of consumption) in determining the nutrient intake without informing on the contribution of a single food to the overall diet; (7) FOPL based on scoring systems could promote the reformulation of selected products, especially with a composition very close to the threshold limits; (8) for the portion-based informative FOPL systems, the incentive for reformulation could essentially involve the reduction of portion size. Finally, the importance of nutritional education interventions, which are required to encourage the use by consumers of informative FOPL systems, cannot be neglected to improve the quality of diets regardless of the FOPL used."", 'prism:coverDate': '2022-08-19', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137722580', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Martini', '@auid': '57927377400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57927377400', 'ce:indexed-name': 'Martini D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137722580'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137722580&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137722580&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '2', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.963592', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Martini, Marangoni, Banterle, Donini, Riccardi, Poli and Pellegrini.', 'article-number': '963592', 'dc:identifier': 'SCOPUS_ID:85137722580', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack labeling (FOPL)'}, {'@_fa': 'true', '$': 'Keyhole'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient composition'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'nutrition information'}, {'@_fa': 'true', '$': 'overall balanced diet'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Martini', '@auid': '57927377400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57927377400', 'ce:indexed-name': 'Martini D.'}, {'ce:given-name': 'Franca', 'preferred-name': {'ce:given-name': 'Franca', 'ce:initials': 'F.', 'ce:surname': 'Marangoni', 'ce:indexed-name': 'Marangoni F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '101181048', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101181048'}, 'ce:surname': 'Marangoni', '@auid': '7004004738', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004004738', 'ce:indexed-name': 'Marangoni F.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Banterle', 'ce:indexed-name': 'Banterle A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Banterle', '@auid': '24464719400', 'author-url': 'https://api.elsevier.com/content/author/author_id/24464719400', 'ce:indexed-name': 'Banterle A.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '4', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Gabriele', 'preferred-name': {'ce:given-name': 'Gabriele', 'ce:initials': 'G.', 'ce:surname': 'Riccardi', 'ce:indexed-name': 'Riccardi G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Riccardi', '@auid': '7102385746', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102385746', 'ce:indexed-name': 'Riccardi G.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Poli', 'ce:indexed-name': 'Poli A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '101181048', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101181048'}, 'ce:surname': 'Poli', '@auid': '56187493700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56187493700', 'ce:indexed-name': 'Poli A.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}, 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}]}",2022-08-19,"The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to drive products reformulation by the food industry. Ultimately, FOPL should help people to select foods in order to compose an overall balanced diet, which is essential for health. However, the extent to which the different FOPL systems proposed in the European Union (EU) (interpretative or informative) are effectively able to convey the information useful to improve both food choices and dietary habits of the consumers is still under debate and needs to be analyzed in detail. The use of 3 FOPL schemes proposed within the EU (Nutri-Score, Keyhole and NutrInform Battery) to compare products available on the Italian market within different food categories, highlights some critical issues: (1) different FOPL provide to consumers different kinds of information; (2) systems based on similar theoretical approaches can provide conflicting information; (3) the algorithms on which interpretative FOPL are based can give the same summary information for products differing in nutrient composition, impact on the overall dietary balance and therefore on the health of people with different characteristics, physiological/pathological conditions, and nutritional requirements; (4) on the other hand, products with similar nutrient composition can obtain different interpretative FOPL; (5) informative systems are generally more complex and require greater both attention and knowledge from the consumer; (6) FOPL based on 100 g of product overlook the role of portion (and frequency of consumption) in determining the nutrient intake without informing on the contribution of a single food to the overall diet; (7) FOPL based on scoring systems could promote the reformulation of selected products, especially with a composition very close to the threshold limits; (8) for the portion-based informative FOPL systems, the incentive for reformulation could essentially involve the reduction of portion size. Finally, the importance of nutritional education interventions, which are required to encourage the use by consumers of informative FOPL systems, cannot be neglected to improve the quality of diets regardless of the FOPL used.",2,"{'author': [{'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Martini', '@auid': '57927377400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57927377400', 'ce:indexed-name': 'Martini D.'}, {'ce:given-name': 'Franca', 'preferred-name': {'ce:given-name': 'Franca', 'ce:initials': 'F.', 'ce:surname': 'Marangoni', 'ce:indexed-name': 'Marangoni F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '101181048', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101181048'}, 'ce:surname': 'Marangoni', '@auid': '7004004738', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004004738', 'ce:indexed-name': 'Marangoni F.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Banterle', 'ce:indexed-name': 'Banterle A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Banterle', '@auid': '24464719400', 'author-url': 'https://api.elsevier.com/content/author/author_id/24464719400', 'ce:indexed-name': 'Banterle A.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '4', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60249934', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60249934'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Gabriele', 'preferred-name': {'ce:given-name': 'Gabriele', 'ce:initials': 'G.', 'ce:surname': 'Riccardi', 'ce:indexed-name': 'Riccardi G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Riccardi', '@auid': '7102385746', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102385746', 'ce:indexed-name': 'Riccardi G.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Poli', 'ce:indexed-name': 'Poli A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '101181048', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101181048'}, 'ce:surname': 'Poli', '@auid': '56187493700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56187493700', 'ce:indexed-name': 'Poli A.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}, 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}]}",60030318,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach,60030318,Italy,Milan,Università degli Studi di Milano,3
+120,"{'srctype': 'j', 'eid': '2-s2.0-85117161740', 'dc:description': 'Abstract: Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels. Although the efforts and advances that these systems represent for public health must be appreciated, as scientists involved in nutrition research and belonging to diverse Italian nutrition scientific societies, we would like to draw stakeholders’ attention to the fact that some FOP labels risk being not correctly informative to consumers’ awareness of nutritional food quality. The European Commission has explicitly called for such a nutrition information system to be part of the European “strategy on nutrition, overweight and obesity-related issues” to “facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet”. Some European countries have adopted the popular French proposal Nutri-Score. However, many critical limits and inadequacies have been identified in this system. As an alternative, we endorse a new enriched informative label—the NutrInform Battery—promoted by the Italian Ministry of Health and deeply studied by the Center for Study and Research on Obesity, Milan University. Therefore, the present position paper limits comparing these two FOP nutritional labels, focusing on the evidence suggesting that the NutrInform Battery can help consumers better than the Nutri-Score system to understand nutritional information, potentially improving dietary choices. Level of evidence: II. Evidence was obtained from well-designed controlled trials without randomization.', 'pubmed-id': '34664216', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85117161740', 'dc:creator': {'author': [{'ce:given-name': 'Michele O.', 'preferred-name': {'ce:given-name': 'Michele O.', 'ce:initials': 'M.O.', 'ce:surname': 'Carruba', 'ce:indexed-name': 'Carruba M.O.'}, '@seq': '1', 'ce:initials': 'M.O.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Carruba', '@auid': '7006749474', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006749474', 'ce:indexed-name': 'Carruba M.O.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85117161740'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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[{'@_fa': 'true', '$': 'Dietary choice'}, {'@_fa': 'true', '$': 'Education'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Food portions'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Participation'}, {'@_fa': 'true', '$': 'Policy'}, {'@_fa': 'true', '$': 'Prevention'}, {'@_fa': 'true', '$': 'Public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Clinical Psychology', '@code': '3203', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Michele O.', 'preferred-name': {'ce:given-name': 'Michele O.', 'ce:initials': 'M.O.', 'ce:surname': 'Carruba', 'ce:indexed-name': 'Carruba M.O.'}, '@seq': '1', 'ce:initials': 'M.O.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Carruba', '@auid': '7006749474', 'author-url': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60010062'}, 'ce:surname': 'Silano', '@auid': '6603577727', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603577727', 'ce:indexed-name': 'Silano M.'}, {'ce:given-name': 'Alessandra', 'preferred-name': {'ce:given-name': 'Alessandra', 'ce:initials': 'A.', 'ce:surname': 'Valerio', 'ce:indexed-name': 'Valerio A.'}, '@seq': '14', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015300', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015300'}, 'ce:surname': 'Valerio', '@auid': '7006463228', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006463228', 'ce:indexed-name': 'Valerio A.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Vania', 'ce:indexed-name': 'Vania A.'}, '@seq': '15', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Vania', '@auid': '6701666901', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701666901', 'ce:indexed-name': 'Vania A.'}, {'ce:given-name': 'Enzo', 'preferred-name': {'ce:given-name': 'Enzo', 'ce:initials': 'E.', 'ce:surname': 'Nisoli', 'ce:indexed-name': 'Nisoli E.'}, '@seq': '16', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Nisoli', '@auid': '7004307498', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004307498', 'ce:indexed-name': 'Nisoli E.'}]}",2022-06-01,"Abstract: Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels. Although the efforts and advances that these systems represent for public health must be appreciated, as scientists involved in nutrition research and belonging to diverse Italian nutrition scientific societies, we would like to draw stakeholders’ attention to the fact that some FOP labels risk being not correctly informative to consumers’ awareness of nutritional food quality. The European Commission has explicitly called for such a nutrition information system to be part of the European “strategy on nutrition, overweight and obesity-related issues” to “facilitate consumer understanding of the contribution or importance of the food to the energy and nutrient content of a diet”. Some European countries have adopted the popular French proposal Nutri-Score. However, many critical limits and inadequacies have been identified in this system. As an alternative, we endorse a new enriched informative label—the NutrInform Battery—promoted by the Italian Ministry of Health and deeply studied by the Center for Study and Research on Obesity, Milan University. Therefore, the present position paper limits comparing these two FOP nutritional labels, focusing on the evidence suggesting that the NutrInform Battery can help consumers better than the Nutri-Score system to understand nutritional information, potentially improving dietary choices. Level of evidence: II. Evidence was obtained from well-designed controlled trials without randomization.",11,"{'author': [{'ce:given-name': 'Michele O.', 'preferred-name': {'ce:given-name': 'Michele O.', 'ce:initials': 'M.O.', 'ce:surname': 'Carruba', 'ce:indexed-name': 'Carruba M.O.'}, '@seq': '1', 'ce:initials': 'M.O.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Carruba', '@auid': '7006749474', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006749474', 'ce:indexed-name': 'Carruba M.O.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Caretto', 'ce:indexed-name': 'Caretto A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '101758763', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101758763'}, 'ce:surname': 'Caretto', '@auid': '56342457800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56342457800', 'ce:indexed-name': 'Caretto A.'}, {'ce:given-name': 'Antonino', 'preferred-name': {'ce:given-name': 'Antonino', 'ce:initials': 'A.', 'ce:surname': 'De Lorenzo', 'ce:indexed-name': 'De Lorenzo A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60027509', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027509'}, 'ce:surname': 'De Lorenzo', '@auid': '7005180642', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005180642', 'ce:indexed-name': 'De Lorenzo A.'}, {'ce:given-name': 'Giuseppe', 'preferred-name': {'ce:given-name': 'Giuseppe', 'ce:initials': 'G.', 'ce:surname': 'Fatati', 'ce:indexed-name': 'Fatati G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '127062306', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127062306'}, 'ce:surname': 'Fatati', '@auid': '6602474920', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602474920', 'ce:indexed-name': 'Fatati G.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Ghiselli', 'ce:indexed-name': 'Ghiselli A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '127061663', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127061663'}, 'ce:surname': 'Ghiselli', '@auid': '7003677217', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003677217', 'ce:indexed-name': 'Ghiselli A.'}, {'ce:given-name': 'Lucio', 'preferred-name': {'ce:given-name': 'Lucio', 'ce:initials': 'L.', 'ce:surname': 'Lucchin', 'ce:indexed-name': 'Lucchin L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60083944', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60083944'}, 'ce:surname': 'Lucchin', '@auid': '8342148000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8342148000', 'ce:indexed-name': 'Lucchin L.'}, {'ce:given-name': 'Claudio', 'preferred-name': {'ce:given-name': 'Claudio', 'ce:initials': 'C.', 'ce:surname': 'Maffeis', 'ce:indexed-name': 'Maffeis C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60060733', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60060733'}, 'ce:surname': 'Maffeis', '@auid': '57214204016', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214204016', 'ce:indexed-name': 'Maffeis C.'}, {'ce:given-name': 'Alexis', 'preferred-name': {'ce:given-name': 'Alexis', 'ce:initials': 'A.', 'ce:surname': 'Malavazos', 'ce:indexed-name': 'Malavazos A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60070490', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60070490'}, {'@id': '60030318', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/123796295'}, 'ce:surname': 'Riva', '@auid': '16449636500', 'author-url': 'https://api.elsevier.com/content/author/author_id/16449636500', 'ce:indexed-name': 'Riva E.'}, {'ce:given-name': 'Chiara', 'preferred-name': {'ce:given-name': 'Chiara', 'ce:initials': 'C.', 'ce:surname': 'Ruocco', 'ce:indexed-name': 'Ruocco C.'}, '@seq': '11', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Ruocco', '@auid': '36647976500', 'author-url': 'https://api.elsevier.com/content/author/author_id/36647976500', 'ce:indexed-name': 'Ruocco C.'}, {'ce:given-name': 'Ferruccio', 'preferred-name': {'ce:given-name': 'Ferruccio', 'ce:initials': 'F.', 'ce:surname': 'Santini', 'ce:indexed-name': 'Santini F.'}, '@seq': '12', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60082061', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Nisoli', '@auid': '7004307498', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004307498', 'ce:indexed-name': 'Nisoli E.'}]}",60030318,"{'subject-area': [{'@_fa': 'true', '$': 'Clinical Psychology', '@code': '3203', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","['Clinical Psychology', 'Psychiatry and Mental Health']",Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score,60030318,Italy,Milan,Università degli Studi di Milano,2
+121,"{'srctype': 'j', 'eid': '2-s2.0-85156204320', 'dc:description': 'This study aimed to compare the level of processing (as assessed by the NOVA classification) and the nutritional quality (as assessed by nutrition values, Nutri-Score and NutrInform battery) of breakfast cereals currently on the Italian market. A total of 349 items were found, mostly belonging to the NOVA 4 group (66.5%) and to Nutri-Score C and A (40% and 30%, respectively). The NOVA 4 products showed the highest energy, total fat, saturates, and sugar content per 100 g and had the highest number of items with Nutri-Score C (49%) and D (22%). Conversely, NOVA 1 products had the highest content of fibre and protein, the lowest amounts of sugars and salt, and 82% of them were Nutri-Score A, while few Nutri-Score B and C were found. Differences were attenuated when products were compared for their NutrInform battery, with NOVA 4 items showing only slightly fuller batteries for saturated fats, sugar, and salt than NOVA 1 and NOVA 3 products. Overall, these results suggest that the NOVA classification partially overlaps with systems based on the nutritional quality of foods. The lower nutritional quality of NOVA 4 foods may at least partially explain the association found between the consumption of ultra-processed foods and the risk of chronic diseases.', 'pubmed-id': '37111232', 'prism:coverDate': '2023-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85156204320', 'dc:creator': {'author': [{'ce:given-name': 'Donato', 'preferred-name': {'ce:given-name': 'Donato', 'ce:initials': 'D.', 'ce:surname': 'Angelino', 'ce:indexed-name': 'Angelino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60019089', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019089'}, 'ce:surname': 'Angelino', '@auid': '36536631600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36536631600', 'ce:indexed-name': 'Angelino D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85156204320'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85156204320&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85156204320&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '1', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '2013', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15082013', 'dc:identifier': 'SCOPUS_ID:85156204320', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'food label'}, {'@_fa': 'true', '$': 'front-of-pack labelling'}, {'@_fa': 'true', '$': 'NOVA system'}, {'@_fa': 'true', '$': 'ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Donato', 'preferred-name': {'ce:given-name': 'Donato', 'ce:initials': 'D.', 'ce:surname': 'Angelino', 'ce:indexed-name': 'Angelino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60019089', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019089'}, 'ce:surname': 'Angelino', '@auid': '36536631600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36536631600', 'ce:indexed-name': 'Angelino D.'}, {'ce:given-name': 'Monica', 'preferred-name': {'ce:given-name': 'Monica', 'ce:initials': 'M.', 'ce:surname': 'Dinu', 'ce:indexed-name': 'Dinu M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60008804', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008804'}, 'ce:surname': 'Dinu', '@auid': '57104846900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57104846900', 'ce:indexed-name': 'Dinu M.'}, {'ce:given-name': 'Barbara', 'preferred-name': {'ce:given-name': 'Barbara', 'ce:initials': 'B.', 'ce:surname': 'Gandossi', 'ce:indexed-name': 'Gandossi B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Gandossi', '@auid': '58222820400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58222820400', 'ce:indexed-name': 'Gandossi B.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}, 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}, {'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Martini', '@auid': '57927377400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57927377400', 'ce:indexed-name': 'Martini D.'}]}",2023-04-01,"This study aimed to compare the level of processing (as assessed by the NOVA classification) and the nutritional quality (as assessed by nutrition values, Nutri-Score and NutrInform battery) of breakfast cereals currently on the Italian market. A total of 349 items were found, mostly belonging to the NOVA 4 group (66.5%) and to Nutri-Score C and A (40% and 30%, respectively). The NOVA 4 products showed the highest energy, total fat, saturates, and sugar content per 100 g and had the highest number of items with Nutri-Score C (49%) and D (22%). Conversely, NOVA 1 products had the highest content of fibre and protein, the lowest amounts of sugars and salt, and 82% of them were Nutri-Score A, while few Nutri-Score B and C were found. Differences were attenuated when products were compared for their NutrInform battery, with NOVA 4 items showing only slightly fuller batteries for saturated fats, sugar, and salt than NOVA 1 and NOVA 3 products. Overall, these results suggest that the NOVA classification partially overlaps with systems based on the nutritional quality of foods. The lower nutritional quality of NOVA 4 foods may at least partially explain the association found between the consumption of ultra-processed foods and the risk of chronic diseases.",1,"{'author': [{'ce:given-name': 'Donato', 'preferred-name': {'ce:given-name': 'Donato', 'ce:initials': 'D.', 'ce:surname': 'Angelino', 'ce:indexed-name': 'Angelino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60019089', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019089'}, 'ce:surname': 'Angelino', '@auid': '36536631600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36536631600', 'ce:indexed-name': 'Angelino D.'}, {'ce:given-name': 'Monica', 'preferred-name': {'ce:given-name': 'Monica', 'ce:initials': 'M.', 'ce:surname': 'Dinu', 'ce:indexed-name': 'Dinu M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60008804', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008804'}, 'ce:surname': 'Dinu', '@auid': '57104846900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57104846900', 'ce:indexed-name': 'Dinu M.'}, {'ce:given-name': 'Barbara', 'preferred-name': {'ce:given-name': 'Barbara', 'ce:initials': 'B.', 'ce:surname': 'Gandossi', 'ce:indexed-name': 'Gandossi B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Gandossi', '@auid': '58222820400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58222820400', 'ce:indexed-name': 'Gandossi B.'}, {'ce:given-name': 'Nicoletta', 'preferred-name': {'ce:given-name': 'Nicoletta', 'ce:initials': 'N.', 'ce:surname': 'Pellegrini', 'ce:indexed-name': 'Pellegrini N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025965', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025965'}, 'ce:surname': 'Pellegrini', '@auid': '7003464462', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003464462', 'ce:indexed-name': 'Pellegrini N.'}, {'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Martini', '@auid': '57927377400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57927377400', 'ce:indexed-name': 'Martini D.'}]}",60019089,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study,60019089,Italy,Teramo,Università degli Studi di Teramo,2
+122,"{'srctype': 'j', 'prism:issueIdentifier': '7', 'eid': '2-s2.0-85152780347', 'dc:description': 'While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices. We tested whether the NOVA System aligns with the MD recommendations as presented in the MD pyramids. Foods from the Greek branded food composition database, HelTH, (n = 4581) were scored according to NOVA and assigned to the tiers of the traditional and/or sustainable MD pyramids. Nutritional quality was measured as nutrient content and Nutri-Score grades. NOVA identified 70.2% of all foods as UPFs, and 58.7% or 41.0% of foods included in the sustainable and the traditional MD, respectively. Although foods at the top of the pyramids were mostly (>80%) UPFs, NOVA identified > 50% of foods in the MD base as UPFs. Only 22–39% of foods in the MD base were not UPFs and of high nutritional quality (Nutri-Score A-B). NOVA has low discriminatory capacity across the MD tiers, and it restricts food choices to <30% of foods currently available in supermarkets and <60% within the recommended MD tiers. Therefore, the NOVA classification cannot always identify suitable food choices under the MD pyramid in the modern packaged food environment.', 'prism:coverDate': '2023-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85152780347', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85152780347'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85152780347&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85152780347&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '4', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods12071520', 'prism:issn': '23048158', 'publishercopyright': '© 2023 by the authors.', 'article-number': '1520', 'dc:identifier': 'SCOPUS_ID:85152780347', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'branded food composition databases'}, {'@_fa': 'true', '$': 'Mediterranean diet'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Stamoulis', 'preferred-name': {'ce:given-name': 'Stamoulis', 'ce:initials': 'S.', 'ce:surname': 'Noutsos', 'ce:indexed-name': 'Noutsos S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Noutsos', '@auid': '58187856700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58187856700', 'ce:indexed-name': 'Noutsos S.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",2023-04-01,"While the Mediterranean diet (MD) is championed as a healthy and sustainable dietary pattern, the NOVA classification is discussed as a tool to identify ultra-processed foods and further specify healthy food choices. We tested whether the NOVA System aligns with the MD recommendations as presented in the MD pyramids. Foods from the Greek branded food composition database, HelTH, (n = 4581) were scored according to NOVA and assigned to the tiers of the traditional and/or sustainable MD pyramids. Nutritional quality was measured as nutrient content and Nutri-Score grades. NOVA identified 70.2% of all foods as UPFs, and 58.7% or 41.0% of foods included in the sustainable and the traditional MD, respectively. Although foods at the top of the pyramids were mostly (>80%) UPFs, NOVA identified > 50% of foods in the MD base as UPFs. Only 22–39% of foods in the MD base were not UPFs and of high nutritional quality (Nutri-Score A-B). NOVA has low discriminatory capacity across the MD tiers, and it restricts food choices to <30% of foods currently available in supermarkets and <60% within the recommended MD tiers. Therefore, the NOVA classification cannot always identify suitable food choices under the MD pyramid in the modern packaged food environment.",4,"{'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Stamoulis', 'preferred-name': {'ce:given-name': 'Stamoulis', 'ce:initials': 'S.', 'ce:surname': 'Noutsos', 'ce:indexed-name': 'Noutsos S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Noutsos', '@auid': '58187856700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58187856700', 'ce:indexed-name': 'Noutsos S.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",60018592,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece,60018592,Greece,Athens,Agricultural University of Athens,5
+123,"{'srctype': 'j', 'eid': '2-s2.0-85146719833', 'dc:description': 'While consumers are increasingly adopting plant-based meat and dairy imitation products, the nutritional quality and adequacy of those foods to act as a substitute is still under discussion. The Greek Branded Food Composition Database (HelTH) was expanded to map currently available meat and dairy imitations in Greece. Their main ingredient used, nutritional composition, and promotion as a healthy, nutritious food were described, and their overall nutritional quality using the Nutri-Score algorithm was evaluated. A total of n = 421 plant-based imitations were analyzed, made primarily of wheat or wheat mixes (83.5%) for meat imitations and grain (19.8%) or vegetable oil (17.1%) for dairy imitations. All meat imitations were high in protein and fiber, while, for dairy, only yogurts carried a protein content claim (80.9%). Imitation sausages, milk, and yogurt products had lower total fat and saturated fat content compared to their animal-based counterparts. All dairy imitations had lower protein content than animal-based dairy. The nutritional quality of imitation cheeses was graded as D–E, under the Nutri-Score system, compared to A–C for the animal-based cheese. Plant-based imitations have variable composition based on their main ingredient, and the substitution of specific food groups with plant-based alternatives may not support an equivalent or improved diet.', 'pubmed-id': '36678272', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146719833', 'dc:creator': {'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146719833'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146719833&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146719833&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '11', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '401', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15020401', 'dc:identifier': 'SCOPUS_ID:85146719833', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'alternative protein sources'}, {'@_fa': 'true', '$': 'branded food composition database'}, {'@_fa': 'true', '$': 'dairy imitations'}, {'@_fa': 'true', '$': 'dairy substitutes'}, {'@_fa': 'true', '$': 'meat imitations'}, {'@_fa': 'true', '$': 'meat substitutes'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutritional composition'}, {'@_fa': 'true', '$': 'plant-based diet'}, {'@_fa': 'true', '$': 'vegan'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Konstantina', 'preferred-name': {'ce:given-name': 'Konstantina', 'ce:initials': 'K.', 'ce:surname': 'Xypolitaki', 'ce:indexed-name': 'Xypolitaki K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Xypolitaki', '@auid': '58075711000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58075711000', 'ce:indexed-name': 'Xypolitaki K.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",2023-01-01,"While consumers are increasingly adopting plant-based meat and dairy imitation products, the nutritional quality and adequacy of those foods to act as a substitute is still under discussion. The Greek Branded Food Composition Database (HelTH) was expanded to map currently available meat and dairy imitations in Greece. Their main ingredient used, nutritional composition, and promotion as a healthy, nutritious food were described, and their overall nutritional quality using the Nutri-Score algorithm was evaluated. A total of n = 421 plant-based imitations were analyzed, made primarily of wheat or wheat mixes (83.5%) for meat imitations and grain (19.8%) or vegetable oil (17.1%) for dairy imitations. All meat imitations were high in protein and fiber, while, for dairy, only yogurts carried a protein content claim (80.9%). Imitation sausages, milk, and yogurt products had lower total fat and saturated fat content compared to their animal-based counterparts. All dairy imitations had lower protein content than animal-based dairy. The nutritional quality of imitation cheeses was graded as D–E, under the Nutri-Score system, compared to A–C for the animal-based cheese. Plant-based imitations have variable composition based on their main ingredient, and the substitution of specific food groups with plant-based alternatives may not support an equivalent or improved diet.",11,"{'author': [{'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Konstantina', 'preferred-name': {'ce:given-name': 'Konstantina', 'ce:initials': 'K.', 'ce:surname': 'Xypolitaki', 'ce:indexed-name': 'Xypolitaki K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Xypolitaki', '@auid': '58075711000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58075711000', 'ce:indexed-name': 'Xypolitaki K.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",60018592,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts,60018592,Greece,Athens,Agricultural University of Athens,2
+124,"{'srctype': 'j', 'eid': '2-s2.0-85143537568', 'dc:description': 'The Mediterranean diet (MD) has been incorporated as a healthy diet pattern in food-based dietary guidelines of countries all over Europe and the world. Testing the alignment of Nutri-Score with the MD Pyramid is a key step in ensuring that future food-level policies will not be conflicting with existing dietary guidelines. All foods available (n = 4002) in the HelTH database, were classified as eligible or not for inclusion in the MD and they were ranked in their respective tier in the food pyramid following two pyramid schemes, the 1995 traditional and 2020 sustainable MD pyramids. For all foods, Nutri-Score was calculated both as the continuous FSAm-NPS score and its categorical outcome—Nutri-Score grades—and their distribution across the MD pyramid tiers was used as a measure of alignment between the MD and the Nutri-Score algorithm. Only 25% of all foods were eligible under the traditional MD, while the sustainable MD covered ~58% of all foods. For both pyramids, Nutri-Score was successful in clearly separating the foods at the top and the bottom of the pyramids (Nutri-Score Mode “D” or “E” for the top tiers and “A” for the bottom tiers), thus suggesting a good alignment between the two. Good discriminatory capacity was also seen within each tier.', 'pubmed-id': '36501126', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85143537568', 'dc:creator': {'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85143537568'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143537568&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85143537568&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '5097', 'prism:issueIdentifier': '23', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14235097', 'dc:identifier': 'SCOPUS_ID:85143537568', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack labelling'}, {'@_fa': 'true', '$': 'Mediterranean diet'}, {'@_fa': 'true', '$': 'Nutri-Score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Tereza', 'preferred-name': {'ce:given-name': 'Tereza', 'ce:initials': 'T.', 'ce:surname': 'Savvidou', 'ce:indexed-name': 'Savvidou T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Savvidou', '@auid': '57995868200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57995868200', 'ce:indexed-name': 'Savvidou T.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",2022-12-01,"The Mediterranean diet (MD) has been incorporated as a healthy diet pattern in food-based dietary guidelines of countries all over Europe and the world. Testing the alignment of Nutri-Score with the MD Pyramid is a key step in ensuring that future food-level policies will not be conflicting with existing dietary guidelines. All foods available (n = 4002) in the HelTH database, were classified as eligible or not for inclusion in the MD and they were ranked in their respective tier in the food pyramid following two pyramid schemes, the 1995 traditional and 2020 sustainable MD pyramids. For all foods, Nutri-Score was calculated both as the continuous FSAm-NPS score and its categorical outcome—Nutri-Score grades—and their distribution across the MD pyramid tiers was used as a measure of alignment between the MD and the Nutri-Score algorithm. Only 25% of all foods were eligible under the traditional MD, while the sustainable MD covered ~58% of all foods. For both pyramids, Nutri-Score was successful in clearly separating the foods at the top and the bottom of the pyramids (Nutri-Score Mode “D” or “E” for the top tiers and “A” for the bottom tiers), thus suggesting a good alignment between the two. Good discriminatory capacity was also seen within each tier.",4,"{'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Tereza', 'preferred-name': {'ce:given-name': 'Tereza', 'ce:initials': 'T.', 'ce:surname': 'Savvidou', 'ce:indexed-name': 'Savvidou T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Savvidou', '@auid': '57995868200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57995868200', 'ce:indexed-name': 'Savvidou T.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",60018592,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis,60018592,Greece,Athens,Agricultural University of Athens,2
+125,"{'srctype': 'j', 'eid': '2-s2.0-85140001709', 'dc:description': 'Background: The harmonization of front-of-pack nutritional declaration is in the heart of food and nutrition policy discussions in Europe. The Nutri-Score system has been proposed by many countries as a potential candidate but its suitability for use across Europe is still under consideration. The current study aimed to evaluate the performance and discriminatory capacity of Nutri-Score in Greece and to test its alignment with the national food-based dietary guidelines. Materials and methods: Data on the energy, saturated fat, total sugars, sodium, protein, and fiber content per 100°g or ml were extracted for all foods available (n = 4,002) in the Greek branded food composition database HelTH. Each food content in fruits, vegetables, pulses, nuts and oils was manually estimated from the ingredients list. The Nutri-Score algorithm was used both as a continuous (FSAm-NPS Score) and a categorical variable [Grades (A)–(E)]. Results: The average FSAm-NPS Score in Greece was 8.52 ± 9.4. More than half of the solid foods (53.8%) were graded from (A) to (C), while most beverages (59.2%) were graded (E). More than 50% of food categories were populated with foods in all Nutri-Score grades, indicative of a good discriminatory capacity. The system scores favorably vegetables, pulses, and low-fat dairy products and unfavourablly sweets and processed meats showing in this way good alignment with the national guidelines. Eggs and seafood scored preferably compared to meat products. Animal fats received less favorable scores and so did cereal products that were highly processed. Discussion: Nutri-Score showed good capacity to inform consumers toward better food choices in line with the national guidelines. It showed a potential to guide consumers and manufacturers toward less energy dense and more nutrient dense options and highlighted areas of improvement in the food supply.', 'prism:coverDate': '2022-09-28', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140001709', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140001709'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140001709&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140001709&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '5', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Performance and discriminatory capacity of Nutri-Score in branded foods in Greece', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.993238', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Vlassopoulos, Katidi and Kapsokefalou.', 'article-number': '993238', 'dc:identifier': 'SCOPUS_ID:85140001709', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'dietary guidelines'}, {'@_fa': 'true', '$': 'food supply'}, {'@_fa': 'true', '$': 'front-of-pack nutritional labelling'}, {'@_fa': 'true', '$': 'Greece'}, {'@_fa': 'true', '$': 'Nutri-Score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",2022-09-28,"Background: The harmonization of front-of-pack nutritional declaration is in the heart of food and nutrition policy discussions in Europe. The Nutri-Score system has been proposed by many countries as a potential candidate but its suitability for use across Europe is still under consideration. The current study aimed to evaluate the performance and discriminatory capacity of Nutri-Score in Greece and to test its alignment with the national food-based dietary guidelines. Materials and methods: Data on the energy, saturated fat, total sugars, sodium, protein, and fiber content per 100°g or ml were extracted for all foods available (n = 4,002) in the Greek branded food composition database HelTH. Each food content in fruits, vegetables, pulses, nuts and oils was manually estimated from the ingredients list. The Nutri-Score algorithm was used both as a continuous (FSAm-NPS Score) and a categorical variable [Grades (A)–(E)]. Results: The average FSAm-NPS Score in Greece was 8.52 ± 9.4. More than half of the solid foods (53.8%) were graded from (A) to (C), while most beverages (59.2%) were graded (E). More than 50% of food categories were populated with foods in all Nutri-Score grades, indicative of a good discriminatory capacity. The system scores favorably vegetables, pulses, and low-fat dairy products and unfavourablly sweets and processed meats showing in this way good alignment with the national guidelines. Eggs and seafood scored preferably compared to meat products. Animal fats received less favorable scores and so did cereal products that were highly processed. Discussion: Nutri-Score showed good capacity to inform consumers toward better food choices in line with the national guidelines. It showed a potential to guide consumers and manufacturers toward less energy dense and more nutrient dense options and highlighted areas of improvement in the food supply.",5,"{'author': [{'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Vlassopoulos', 'ce:indexed-name': 'Vlassopoulos A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Vlassopoulos', '@auid': '55557963500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55557963500', 'ce:indexed-name': 'Vlassopoulos A.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Katidi', 'ce:indexed-name': 'Katidi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Katidi', '@auid': '57221642952', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221642952', 'ce:indexed-name': 'Katidi A.'}, {'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Kapsokefalou', 'ce:indexed-name': 'Kapsokefalou M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Kapsokefalou', '@auid': '6507579693', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507579693', 'ce:indexed-name': 'Kapsokefalou M.'}]}",60018592,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Performance and discriminatory capacity of Nutri-Score in branded foods in Greece,60018592,Greece,Athens,Agricultural University of Athens,3
+126,"{'srctype': 'j', 'prism:issueIdentifier': '6', 'eid': '2-s2.0-85151666810', 'dc:description': 'Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, and to compare their nutrient profiles with respect to some AB counterparts. Nutritional information per 100 g or mL, ingredients, and nutritional declarations, as well as the Nutri-Score, NOVA, and Eco-Score of each food were collected from Open Food Facts. Differences in the nutrient compositions between PB foods and their counterparts, and between the different groups of PB foods, were assessed at a 5% significance level. A total of 544 PB foods and 373 AB foods were identified. Overall, PB foods had a higher median content of fiber and carbohydrates, but a lower amount of proteins (except PB “meat” analogues: 14 g) and saturated fats (except PB “cheese alternatives”: 12.5 g), than the AB counterparts (p < 0.05). PB “milk alternatives”, particularly oat “milk”, showed a higher median content of total carbohydrates (8 g) and sugars (5.5 g) compared to cow milks (4.7 g carbohydrates/sugars, on average; p < 0.001). PB “meat alternatives” also had a significantly higher value of carbohydrates (9 g) than AB meats (2 g, on average; p < 0.001). PB foods were mostly classified as Nutri-Score A and B (86%). However, more than half of them were of NOVA groups 3 and 4. Thus, there is a great diversity of PB meat and milk/dairy product alternatives on the Spanish market. Despite being products of good nutritional quality compared to AB foods, they also carry drawbacks that could have an impact on nutritional health.', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85151666810', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Noelia María', 'preferred-name': {'ce:given-name': 'Noelia María', 'ce:initials': 'N.M.', 'ce:surname': 'Rodríguez-Martín', 'ce:indexed-name': 'Rodríguez-Martín N.M.'}, '@seq': '1', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': {'@id': '60068643', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068643'}, 'ce:surname': 'Rodríguez-Martín', '@auid': '57210830261', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210830261', 'ce:indexed-name': 'Rodriguez-Martin N.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'author-url': 'https://api.elsevier.com/content/author/author_id/57210830261', 'ce:indexed-name': 'Rodriguez-Martin N.M.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'Córdoba', 'ce:indexed-name': 'Córdoba P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, 'ce:surname': 'Córdoba', '@auid': '58170962300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58170962300', 'ce:indexed-name': 'Cordoba P.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Sarriá', 'ce:indexed-name': 'Sarriá B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, {'@id': '60016574', '@href': 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'@_fa': 'true', 'affiliation': {'@id': '60068643', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068643'}, 'ce:surname': 'Pedroche', '@auid': '55960135900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55960135900', 'ce:indexed-name': 'Pedroche J.'}, {'ce:given-name': 'Ángela', 'preferred-name': {'ce:given-name': 'Ángela', 'ce:initials': 'Á.', 'ce:surname': 'Alcalá-Santiago', 'ce:indexed-name': 'Alcalá-Santiago Á.'}, '@seq': '6', 'ce:initials': 'Á.', '@_fa': 'true', 'affiliation': [{'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, {'@id': '125298608', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125298608'}], 'ce:surname': 'Alcalá-Santiago', '@auid': '57981224700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57981224700', 'ce:indexed-name': 'Alcala-Santiago A.'}, {'ce:given-name': 'Belén', 'preferred-name': {'ce:given-name': 'Belén', 'ce:initials': 'B.', 'ce:surname': 'García-Villanova', 'ce:indexed-name': 'García-Villanova B.'}, '@seq': '7', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, 'ce:surname': 'García-Villanova', '@auid': '6602173023', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602173023', 'ce:indexed-name': 'Garcia-Villanova B.'}, {'ce:given-name': 'Esther', 'preferred-name': {'ce:given-name': 'Esther', 'ce:initials': 'E.', 'ce:surname': 'Molina-Montes', 'ce:indexed-name': 'Molina-Montes E.'}, '@seq': '8', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, {'@id': '125298608', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125298608'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Molina-Montes', '@auid': '57548685800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57548685800', 'ce:indexed-name': 'Molina-Montes E.'}]}",2023-03-01,"Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, and to compare their nutrient profiles with respect to some AB counterparts. Nutritional information per 100 g or mL, ingredients, and nutritional declarations, as well as the Nutri-Score, NOVA, and Eco-Score of each food were collected from Open Food Facts. Differences in the nutrient compositions between PB foods and their counterparts, and between the different groups of PB foods, were assessed at a 5% significance level. A total of 544 PB foods and 373 AB foods were identified. Overall, PB foods had a higher median content of fiber and carbohydrates, but a lower amount of proteins (except PB “meat” analogues: 14 g) and saturated fats (except PB “cheese alternatives”: 12.5 g), than the AB counterparts (p < 0.05). PB “milk alternatives”, particularly oat “milk”, showed a higher median content of total carbohydrates (8 g) and sugars (5.5 g) compared to cow milks (4.7 g carbohydrates/sugars, on average; p < 0.001). PB “meat alternatives” also had a significantly higher value of carbohydrates (9 g) than AB meats (2 g, on average; p < 0.001). PB foods were mostly classified as Nutri-Score A and B (86%). However, more than half of them were of NOVA groups 3 and 4. Thus, there is a great diversity of PB meat and milk/dairy product alternatives on the Spanish market. Despite being products of good nutritional quality compared to AB foods, they also carry drawbacks that could have an impact on nutritional health.",1,"{'author': [{'ce:given-name': 'Noelia María', 'preferred-name': {'ce:given-name': 'Noelia María', 'ce:initials': 'N.M.', 'ce:surname': 'Rodríguez-Martín', 'ce:indexed-name': 'Rodríguez-Martín N.M.'}, '@seq': '1', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': {'@id': '60068643', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068643'}, 'ce:surname': 'Rodríguez-Martín', '@auid': '57210830261', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210830261', 'ce:indexed-name': 'Rodriguez-Martin N.M.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'Córdoba', 'ce:indexed-name': 'Córdoba P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016224', '@href': 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'V.', '@_fa': 'true', 'affiliation': [{'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}], 'ce:surname': 'Verardo', '@auid': '6504817286', 'author-url': 'https://api.elsevier.com/content/author/author_id/6504817286', 'ce:indexed-name': 'Verardo V.'}, {'ce:given-name': 'Justo', 'preferred-name': {'ce:given-name': 'Justo', 'ce:initials': 'J.', 'ce:surname': 'Pedroche', 'ce:indexed-name': 'Pedroche J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60068643', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068643'}, 'ce:surname': 'Pedroche', '@auid': '55960135900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55960135900', 'ce:indexed-name': 'Pedroche J.'}, {'ce:given-name': 'Ángela', 'preferred-name': {'ce:given-name': 'Ángela', 'ce:initials': 'Á.', 'ce:surname': 'Alcalá-Santiago', 'ce:indexed-name': 'Alcalá-Santiago Á.'}, '@seq': '6', 'ce:initials': 'Á.', '@_fa': 'true', 'affiliation': [{'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, {'@id': '125298608', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125298608'}], 'ce:surname': 'Alcalá-Santiago', '@auid': '57981224700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57981224700', 'ce:indexed-name': 'Alcala-Santiago A.'}, {'ce:given-name': 'Belén', 'preferred-name': {'ce:given-name': 'Belén', 'ce:initials': 'B.', 'ce:surname': 'García-Villanova', 'ce:indexed-name': 'García-Villanova B.'}, '@seq': '7', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, 'ce:surname': 'García-Villanova', '@auid': '6602173023', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602173023', 'ce:indexed-name': 'Garcia-Villanova B.'}, {'ce:given-name': 'Esther', 'preferred-name': {'ce:given-name': 'Esther', 'ce:initials': 'E.', 'ce:surname': 'Molina-Montes', 'ce:indexed-name': 'Molina-Montes E.'}, '@seq': '8', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60016224', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016224'}, {'@id': '60027844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027844'}, {'@id': '125298608', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125298608'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}], 'ce:surname': 'Molina-Montes', '@auid': '57548685800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57548685800', 'ce:indexed-name': 'Molina-Montes E.'}]}",60068643,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels,60068643,Spain,Sevilla,CSIC - Instituto de la Grasa (IG),5
+127,"{'srctype': 'j', 'prism:issueIdentifier': '5', 'eid': '2-s2.0-85149876613', 'dc:description': 'Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes—European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, available in Slovenian food supply dataset (2020). Alignment between models was evaluated with agreement (% of agreement and Cohen’s Kappa) and correlation (Spearman rho). The 12-month nationwide sales-data were used for sale-weighing, to address market-share differences. Study results indicated that both models have good discriminatory ability between products based on their nutritional composition. NS and HSR ranked 22% and 33% of Slovenian food supply as healthy, respectively. Agreement between NS and HSR was strong (70%, κ = 0.62) with a very strong correlation (rho = 0.87). Observed profiling models were most aligned within food categories Beverages and Bread and bakery products, while less aligned for Dairy and imitates and Edible oils and emulsions. Notable disagreements were particularly observed in subcategories of Cheese and processed cheeses (8%, κ = 0.01, rho = 0.38) and Cooking oils (27%, κ = 0.11, rho = 0.40). Further analysis showed that the main differences in Cooking oils were due to olive oil and walnut oil, which are favoured by NS and grapeseed, flaxseed and sunflower oil that are favoured by HSR. For Cheeses and cheese products, we observed that HSR graded products across the whole scale, with majority (63%) being classified as healthy (≥3.5 *), while NS mostly graded lower scores. Sale-weighting analyses showed that offer in the food supply does not always reflect the sales. Sale-weighting increased overall agreement between profiles from 70% to 81%, with notable differences between food categories. In conclusion, NS and HSR were shown as highly compliant FOPNLs with few divergences in some subcategories. Even these models do not always grade products equally high, very similar ranking trends were observed. However, the observed differences highlight the challenges of FOPNL ranking schemes, which are tailored to address somewhat different public health priorities in different countries. International harmonization can support further development of grading type nutrient profiling models for the use in FOPNL, and make those acceptable for more stake-holders, which will be crucial for their successful regulatory implementation.', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85149876613', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85149876613'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149876613&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85149876613&origin=inward'}], 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'source-id': '144989', 'citedby-count': '1', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph20053980', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2023 by the authors.', 'article-number': '3980', 'dc:identifier': 'SCOPUS_ID:85149876613', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'branded foods database'}, {'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'labelling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'sale-weighting'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '117044353', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117044353'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",2023-03-01,"Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes—European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, available in Slovenian food supply dataset (2020). Alignment between models was evaluated with agreement (% of agreement and Cohen’s Kappa) and correlation (Spearman rho). The 12-month nationwide sales-data were used for sale-weighing, to address market-share differences. Study results indicated that both models have good discriminatory ability between products based on their nutritional composition. NS and HSR ranked 22% and 33% of Slovenian food supply as healthy, respectively. Agreement between NS and HSR was strong (70%, κ = 0.62) with a very strong correlation (rho = 0.87). Observed profiling models were most aligned within food categories Beverages and Bread and bakery products, while less aligned for Dairy and imitates and Edible oils and emulsions. Notable disagreements were particularly observed in subcategories of Cheese and processed cheeses (8%, κ = 0.01, rho = 0.38) and Cooking oils (27%, κ = 0.11, rho = 0.40). Further analysis showed that the main differences in Cooking oils were due to olive oil and walnut oil, which are favoured by NS and grapeseed, flaxseed and sunflower oil that are favoured by HSR. For Cheeses and cheese products, we observed that HSR graded products across the whole scale, with majority (63%) being classified as healthy (≥3.5 *), while NS mostly graded lower scores. Sale-weighting analyses showed that offer in the food supply does not always reflect the sales. Sale-weighting increased overall agreement between profiles from 70% to 81%, with notable differences between food categories. In conclusion, NS and HSR were shown as highly compliant FOPNLs with few divergences in some subcategories. Even these models do not always grade products equally high, very similar ranking trends were observed. However, the observed differences highlight the challenges of FOPNL ranking schemes, which are tailored to address somewhat different public health priorities in different countries. International harmonization can support further development of grading type nutrient profiling models for the use in FOPNL, and make those acceptable for more stake-holders, which will be crucial for their successful regulatory implementation.",1,"{'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '117044353', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117044353'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",108353504,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data,108353504,Slovenia,Ljubljana,Nutrition Institute,3
+128,"{'srctype': 'j', 'prism:issueIdentifier': '8', 'eid': '2-s2.0-85111643668', 'dc:description': 'The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices. Based on strong evidence of its efficacy in supporting healthy choices, it has already been implemented for voluntary use in some EU member states, making it relevant to developing a harmonised EU scheme. This study aimed to evaluate the NS’s discriminating ability on products available in the food supply and compare it with Slovenian national nutritional recommendations based on an adapted WHO Europe (WHOE) profile. The innovative approach of the study is that we used sale-weighting to address the public health importance of available foods, with consideration of market share. We profiled 15,822 products available in the Slovenian food supply in 2017. The NS had a high ability to discriminate food products based on nutritional composition. Products that are generally encouraged in dietary recommendations (fruits, vegetables, cereals) had, in most cases, better NS grades than less favourable products (confectionery, snack foods, added fats), which is also in line with the national nutrition policy programme. The discriminating ability of the model was also shown within food (sub)categories (e.g., plain and flavoured yoghurt). Sale-weighting showed that offerings do not always reflect sales. Major differences between offerings and sales were observed for beverages, dairy, fruits/vegetables, and edible oils/emulsions. Additionally, sale-weighted distribution tended towards less favourable nutritional composition, particularly in categories with overall smaller offerings of products with favourable composition. The NS showed moderate agreement with the WHOE profile (κ = 0.57); differences were particularly observed in flavoured yoghurts, juices, cooking oils, and cheeses. Modelling the operation of the NS with representative real-life food samples provided insight valuable for developing and implementing harmonised mandatory front-of-pack nutrition labelling in Europe.', 'prism:coverDate': '2021-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85111643668', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85111643668'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85111643668&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85111643668&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '18', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods10081689', 'prism:issn': '23048158', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1689', 'dc:identifier': 'SCOPUS_ID:85111643668', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Sale-weighting'}, {'@_fa': 'true', '$': 'Slovenia'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '117044353', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117044353'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",2021-08-01,"The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices. Based on strong evidence of its efficacy in supporting healthy choices, it has already been implemented for voluntary use in some EU member states, making it relevant to developing a harmonised EU scheme. This study aimed to evaluate the NS’s discriminating ability on products available in the food supply and compare it with Slovenian national nutritional recommendations based on an adapted WHO Europe (WHOE) profile. The innovative approach of the study is that we used sale-weighting to address the public health importance of available foods, with consideration of market share. We profiled 15,822 products available in the Slovenian food supply in 2017. The NS had a high ability to discriminate food products based on nutritional composition. Products that are generally encouraged in dietary recommendations (fruits, vegetables, cereals) had, in most cases, better NS grades than less favourable products (confectionery, snack foods, added fats), which is also in line with the national nutrition policy programme. The discriminating ability of the model was also shown within food (sub)categories (e.g., plain and flavoured yoghurt). Sale-weighting showed that offerings do not always reflect sales. Major differences between offerings and sales were observed for beverages, dairy, fruits/vegetables, and edible oils/emulsions. Additionally, sale-weighted distribution tended towards less favourable nutritional composition, particularly in categories with overall smaller offerings of products with favourable composition. The NS showed moderate agreement with the WHOE profile (κ = 0.57); differences were particularly observed in flavoured yoghurts, juices, cooking oils, and cheeses. Modelling the operation of the NS with representative real-life food samples provided insight valuable for developing and implementing harmonised mandatory front-of-pack nutrition labelling in Europe.",18,"{'author': [{'ce:given-name': 'Edvina', 'preferred-name': {'ce:given-name': 'Edvina', 'ce:initials': 'E.', 'ce:surname': 'Hafner', 'ce:indexed-name': 'Hafner E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}], 'ce:surname': 'Hafner', '@auid': '57222527478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222527478', 'ce:indexed-name': 'Hafner E.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '117044353', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117044353'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",108353504,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach,108353504,Slovenia,Ljubljana,Nutrition Institute,5
+129,"{'srctype': 'j', 'prism:issueIdentifier': '4', 'eid': '2-s2.0-85082840579', 'dc:description': 'Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a series of questions related to the use of Nutri-Score in the territories with preexisting food labelling schemes. A key question is whether different nutrition labelling schemes would provide conflicting information for consumers when applied to same foods. The goal of our study was, therefore, to evaluate the alignment of different front-of-package nutrition labelling schemes. The study was conducted using cross-sectional data on the composition of selected categories of prepacked foods with high penetration nutrition/health claims and symbols in the Slovenian food supply. We evaluated a variety of existing front-of-package nutrition labelling schemes: three interpretive nutrition rating systems (Nutri-Score, Health Star Rating (HSR), Traffic light system), four health symbols (Protective Food symbol, Choices, Finnish heart, and Keyhole symbol), and also three nutrient profile models developed for other purposes (Office of Communications (United Kingdom, Ofcom), World Health Organization Regional office for Europe (WHOE) and Food Standards Australia New Zealand (FSANZ)). Overall, our results indicate that interpretive nutrition rating systems (i.e., Nutri-Score) are mostly less strict than the nutrient profiles of tested health symbols. A risk of conflicting information would happen in a scenario where food is eligible to carry a health symbol, but is at the same time rated to have lower nutritional quality by an accompanying interpretive nutrition rating system. When Protective Food symbol and NutriScore are used together, this would occur for 5% of foods in our sample. To avoid such risks, schemes for health symbols could be adapted to be stricter than interpretive nutrition rating systems used in the same territory/market, but such adaptations are challenging and should be well planned. While our study showed that, in most cases, Nutri-Score is a less strict model than tested health symbols, the rating-system approach might offer useful support and incentive for food producers towards gradual food reformulation.', 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082840579', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Urška Pivk', 'preferred-name': {'ce:given-name': 'Urška Pivk', 'ce:initials': 'U.P.', 'ce:surname': 'Kupirovič', 'ce:indexed-name': 'Kupirovič U.P.'}, '@seq': '1', 'ce:initials': 'U.P.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Kupirovič', '@auid': '55575523900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55575523900', 'ce:indexed-name': 'Kupirovic U.P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082840579'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082840579&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082840579&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '11', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods9040399', 'prism:issn': '23048158', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '399', 'dc:identifier': 'SCOPUS_ID:85082840579', 'dc:publisher': 'MDPI Multidisciplinary Digital Publishing Instituterasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Choices'}, {'@_fa': 'true', '$': 'Finnish heart'}, {'@_fa': 'true', '$': 'Front-of-package nutrition labelling schemes'}, {'@_fa': 'true', '$': 'Health symbols'}, {'@_fa': 'true', '$': 'HSR'}, {'@_fa': 'true', '$': 'Keyhole symbol'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'NutriScore'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Urška Pivk', 'preferred-name': {'ce:given-name': 'Urška Pivk', 'ce:initials': 'U.P.', 'ce:surname': 'Kupirovič', 'ce:indexed-name': 'Kupirovič U.P.'}, '@seq': '1', 'ce:initials': 'U.P.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Kupirovič', '@auid': '55575523900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55575523900', 'ce:indexed-name': 'Kupirovic U.P.'}, {'ce:given-name': 'Hristo', 'preferred-name': {'ce:given-name': 'Hristo', 'ce:initials': 'H.', 'ce:surname': 'Hristov', 'ce:indexed-name': 'Hristov H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Hristov', '@auid': '57215696342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215696342', 'ce:indexed-name': 'Hristov H.'}, {'ce:given-name': 'Maša', 'preferred-name': {'ce:given-name': 'Maša', 'ce:initials': 'M.', 'ce:surname': 'Hribar', 'ce:indexed-name': 'Hribar M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Hribar', '@auid': '57201315329', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201315329', 'ce:indexed-name': 'Hribar M.'}, {'ce:given-name': 'Živa', 'preferred-name': {'ce:given-name': 'Živa', 'ce:initials': 'Ž.', 'ce:surname': 'Lavriša', 'ce:indexed-name': 'Lavriša Ž.'}, '@seq': '4', 'ce:initials': 'Ž.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Lavriša', '@auid': '57195523579', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195523579', 'ce:indexed-name': 'Lavrisa Z.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '5', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '119146560', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119146560'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",2020-01-01,"Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a series of questions related to the use of Nutri-Score in the territories with preexisting food labelling schemes. A key question is whether different nutrition labelling schemes would provide conflicting information for consumers when applied to same foods. The goal of our study was, therefore, to evaluate the alignment of different front-of-package nutrition labelling schemes. The study was conducted using cross-sectional data on the composition of selected categories of prepacked foods with high penetration nutrition/health claims and symbols in the Slovenian food supply. We evaluated a variety of existing front-of-package nutrition labelling schemes: three interpretive nutrition rating systems (Nutri-Score, Health Star Rating (HSR), Traffic light system), four health symbols (Protective Food symbol, Choices, Finnish heart, and Keyhole symbol), and also three nutrient profile models developed for other purposes (Office of Communications (United Kingdom, Ofcom), World Health Organization Regional office for Europe (WHOE) and Food Standards Australia New Zealand (FSANZ)). Overall, our results indicate that interpretive nutrition rating systems (i.e., Nutri-Score) are mostly less strict than the nutrient profiles of tested health symbols. A risk of conflicting information would happen in a scenario where food is eligible to carry a health symbol, but is at the same time rated to have lower nutritional quality by an accompanying interpretive nutrition rating system. When Protective Food symbol and NutriScore are used together, this would occur for 5% of foods in our sample. To avoid such risks, schemes for health symbols could be adapted to be stricter than interpretive nutrition rating systems used in the same territory/market, but such adaptations are challenging and should be well planned. While our study showed that, in most cases, Nutri-Score is a less strict model than tested health symbols, the rating-system approach might offer useful support and incentive for food producers towards gradual food reformulation.",11,"{'author': [{'ce:given-name': 'Urška Pivk', 'preferred-name': {'ce:given-name': 'Urška Pivk', 'ce:initials': 'U.P.', 'ce:surname': 'Kupirovič', 'ce:indexed-name': 'Kupirovič U.P.'}, '@seq': '1', 'ce:initials': 'U.P.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Kupirovič', '@auid': '55575523900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55575523900', 'ce:indexed-name': 'Kupirovic U.P.'}, {'ce:given-name': 'Hristo', 'preferred-name': {'ce:given-name': 'Hristo', 'ce:initials': 'H.', 'ce:surname': 'Hristov', 'ce:indexed-name': 'Hristov H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Hristov', '@auid': '57215696342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215696342', 'ce:indexed-name': 'Hristov H.'}, {'ce:given-name': 'Maša', 'preferred-name': {'ce:given-name': 'Maša', 'ce:initials': 'M.', 'ce:surname': 'Hribar', 'ce:indexed-name': 'Hribar M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Hribar', '@auid': '57201315329', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201315329', 'ce:indexed-name': 'Hribar M.'}, {'ce:given-name': 'Živa', 'preferred-name': {'ce:given-name': 'Živa', 'ce:initials': 'Ž.', 'ce:surname': 'Lavriša', 'ce:indexed-name': 'Lavriša Ž.'}, '@seq': '4', 'ce:initials': 'Ž.', '@_fa': 'true', 'affiliation': {'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, 'ce:surname': 'Lavriša', '@auid': '57195523579', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195523579', 'ce:indexed-name': 'Lavrisa Z.'}, {'ce:given-name': 'Igor', 'preferred-name': {'ce:given-name': 'Igor', 'ce:initials': 'I.', 'ce:surname': 'Pravst', 'ce:indexed-name': 'Pravst I.'}, '@seq': '5', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '108353504', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108353504'}, {'@id': '60031106', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031106'}, {'@id': '119146560', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119146560'}], 'ce:surname': 'Pravst', '@auid': '9640058700', 'author-url': 'https://api.elsevier.com/content/author/author_id/9640058700', 'ce:indexed-name': 'Pravst I.'}]}",108353504,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database,108353504,Slovenia,Ljubljana,Nutrition Institute,5
+130,"{'srctype': 'j', 'eid': '2-s2.0-85149153949', 'dc:description': ""Reducing the burden of noncommunicable diseases (NCDs) is one of the top priorities of public health policies worldwide. One of the recognized means of achieving this objective is to improve the diet quality. The Nutri-Score (N-S) is a [five-color - A, B, C, D, E letters] front-of-pack labeling logo intended to help consumers quickly identify the healthier prepackaged foods within a food category. Available studies have shown that the N-S is an efficient tool to achieve this aim in terms of consumers' awareness, perception, understanding, and purchasing and that its use may help to reduce the prevalence of NCDs. The N-S is currently implemented on a voluntary basis in 7 European countries and a discussion is underway within the European Commission to achieve a harmonized mandatory label. However, no study on the putative impact of the N-S on children's dietary patterns and health is available. The N-S is not applicable to infants' and young children's formulas and to specific baby foods, the compositions of which are already laid down in European Union regulations. The N-S does not replace age-appropriate dietary guidelines. As children consume an increasing number of adult type and processed foods, the relevance of the N-S for children should be evaluated considering the children's high specific requirements, especially in younger children. This is especially necessary for fitting fat and iron requirements, whereas protein-rich foods should be better framed. Moreover, efforts should be made to inform on how to use the N-S and in education on healthy diets."", 'pubmed-id': '36399776', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85149153949', 'dc:creator': {'author': [{'ce:given-name': 'Jean-Pierre', 'preferred-name': {'ce:given-name': 'Jean Pierre', 'ce:initials': 'J.P.', 'ce:surname': 'Chouraqui', 'ce:indexed-name': 'Chouraqui J.P.'}, '@seq': '1', 'ce:initials': 'J.-P.', '@_fa': 'true', 'affiliation': [{'@id': '60005851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005851'}, {'@id': '60023561', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023561'}], 'ce:degrees': 'MD, MSc', 'ce:surname': 'Chouraqui', '@auid': '7006456545', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006456545', 'ce:indexed-name': 'Chouraqui J.-P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85149153949'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149153949&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85149153949&origin=inward'}], 'source-id': '12722', 'citedby-count': '1', 'prism:volume': '76', 'subtype': 're', 'dc:title': ""Nutri-Score: Its Benefits and Limitations in Children's Feeding"", 'openaccess': '0', 'prism:issn': '15364801 02772116', 'publishercopyright': '© 2023 Lippincott Williams and Wilkins. All rights reserved.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Review', 'prism:publicationName': 'Journal of Pediatric Gastroenterology and Nutrition', 'prism:pageRange': 'E46-E60', 'prism:endingPage': 'E60', 'openaccessFlag': 'false', 'prism:doi': '10.1097/MPG.0000000000003657', 'prism:startingPage': 'E46', 'dc:identifier': 'SCOPUS_ID:85149153949', 'dc:publisher': 'Lippincott Williams and Wilkins'}","{'author-keyword': [{'@_fa': 'true', '$': ""children's diet quality""}, {'@_fa': 'true', '$': ""children's specific need""}, {'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'noncommunicable diseases'}, {'@_fa': 'true', '$': 'Nutri-Score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pediatrics, Perinatology and Child Health', '@code': '2735', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Gastroenterology', '@code': '2715', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jean-Pierre', 'preferred-name': {'ce:given-name': 'Jean Pierre', 'ce:initials': 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'Jean-Christophe', 'preferred-name': {'ce:given-name': 'Jean Christophe', 'ce:initials': 'J.C.', 'ce:surname': 'Rozé', 'ce:indexed-name': 'Rozé J.C.'}, '@seq': '14', 'ce:initials': 'J.-C.', '@_fa': 'true', 'affiliation': {'@id': '60028048', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028048'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Rozé', '@auid': '25935090600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25935090600', 'ce:indexed-name': 'Roze J.-C.'}, {'ce:given-name': 'Umberto', 'preferred-name': {'ce:given-name': 'Umberto', 'ce:initials': 'U.', 'ce:surname': 'Simeoni', 'ce:indexed-name': 'Simeoni U.'}, '@seq': '15', 'ce:initials': 'U.', '@_fa': 'true', 'affiliation': {'@id': '60023561', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023561'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Simeoni', '@auid': '56360760200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56360760200', 'ce:indexed-name': 'Simeoni U.'}, {'ce:given-name': 'Dominique', 'preferred-name': {'ce:given-name': 'Dominique', 'ce:initials': 'D.', 'ce:surname': 'Turck', 'ce:indexed-name': 'Turck D.'}, '@seq': '16', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60017724', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017724'}, 'ce:degrees': 'MD', 'ce:surname': 'Turck', '@auid': '7102357517', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102357517', 'ce:indexed-name': 'Turck D.'}]}",2023-03-01,"Reducing the burden of noncommunicable diseases (NCDs) is one of the top priorities of public health policies worldwide. One of the recognized means of achieving this objective is to improve the diet quality. The Nutri-Score (N-S) is a [five-color - A, B, C, D, E letters] front-of-pack labeling logo intended to help consumers quickly identify the healthier prepackaged foods within a food category. Available studies have shown that the N-S is an efficient tool to achieve this aim in terms of consumers' awareness, perception, understanding, and purchasing and that its use may help to reduce the prevalence of NCDs. The N-S is currently implemented on a voluntary basis in 7 European countries and a discussion is underway within the European Commission to achieve a harmonized mandatory label. However, no study on the putative impact of the N-S on children's dietary patterns and health is available. The N-S is not applicable to infants' and young children's formulas and to specific baby foods, the compositions of which are already laid down in European Union regulations. The N-S does not replace age-appropriate dietary guidelines. As children consume an increasing number of adult type and processed foods, the relevance of the N-S for children should be evaluated considering the children's high specific requirements, especially in younger children. This is especially necessary for fitting fat and iron requirements, whereas protein-rich foods should be better framed. Moreover, efforts should be made to inform on how to use the N-S and in education on healthy diets.",1,"{'author': [{'ce:given-name': 'Jean-Pierre', 'preferred-name': {'ce:given-name': 'Jean Pierre', 'ce:initials': 'J.P.', 'ce:surname': 'Chouraqui', 'ce:indexed-name': 'Chouraqui J.P.'}, '@seq': '1', 'ce:initials': 'J.-P.', '@_fa': 'true', 'affiliation': [{'@id': '60005851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005851'}, {'@id': '60023561', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023561'}], 'ce:degrees': 'MD, MSc', 'ce:surname': 'Chouraqui', '@auid': '7006456545', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006456545', 'ce:indexed-name': 'Chouraqui J.-P.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Dupont', 'ce:indexed-name': 'Dupont C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60123796', 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Children's Feeding,60005851,France,Grenoble,Centre Hospitalier Universitaire de Grenoble,2
+131,"{'srctype': 'j', 'eid': '2-s2.0-85142208219', 'dc:description': ""The advertisement of food and beverages on television and social media has been widely assessed, evidencing its powerful influence on children's dietary patterns and the development of childhood obesity. However, there is a gap in the evidence about advertisements near schools. The aim of this study was to describe and classify the nutritional quality and information of processed foods and alcoholic and non-alcoholic beverages advertised near schools in three cities in the north of Spain. A descriptive analysis was performed from September to December 2021 in the cities of Oviedo, Gijón and Avilés in the Principality of Asturias (Spain). The nutritional quality and information of processed foods or beverages advertised within a 500 m radius of schools were assessed. The Nutri-Score system was used for the classification of the nutritional quality of products and nutritional information, calories, fat, saturated fat, carbohydrates, sugars, protein and salt in 100 g or ml of each product was calculated. A total of 73.5% of the products were classified as “foods to eat less often and in small amounts,” and 22.6% and 46.3% were classified as D or E, respectively, according to the Nutri-Score system. Finally, 57.5%, 56.4% and 78.5% of the products showed a medium to high content of fat, saturated fat and sugar, respectively. In conclusion, the food and drink advertisements surrounding schools in the assessed cities promote many products of low nutritional value, rich in fat, saturated fat and sugars, which have high obesogenic potential."", 'pubmed-id': '36377713', 'prism:coverDate': '2023-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142208219', 'dc:creator': {'author': [{'ce:given-name': 'Maria del Mar', 'preferred-name': {'ce:given-name': 'Maria del Mar', 'ce:initials': 'M.d.M.', 'ce:surname': 'Fernandez-Alvarez', 'ce:indexed-name': 'Fernandez-Alvarez M.d.M.'}, '@seq': '1', 'ce:initials': 'M.D.M.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Fernandez-Alvarez', '@auid': '57205728783', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205728783', 'ce:indexed-name': 'Fernandez-Alvarez M.D.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142208219'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142208219&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142208219&origin=inward'}], 'source-id': '90223', 'citedby-count': '1', 'prism:volume': '48', 'subtype': 'ar', 'dc:title': 'Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain', 'openaccess': '1', 'prism:issn': '14673010 14719827', 'publishercopyright': '© 2022 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Bulletin', 'prism:pageRange': '66-73', 'prism:endingPage': '73', 'openaccessFlag': 'true', 'prism:doi': '10.1111/nbu.12597', 'prism:startingPage': '66', 'dc:identifier': 'SCOPUS_ID:85142208219', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'advertising'}, {'@_fa': 'true', '$': 'alcoholic beverages'}, {'@_fa': 'true', '$': 'beverages'}, {'@_fa': 'true', '$': 'food'}, {'@_fa': 'true', '$': 'paediatric obesity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Maria del Mar', 'preferred-name': {'ce:given-name': 'Maria del Mar', 'ce:initials': 'M.d.M.', 'ce:surname': 'Fernandez-Alvarez', 'ce:indexed-name': 'Fernandez-Alvarez M.d.M.'}, '@seq': '1', 'ce:initials': 'M.D.M.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Fernandez-Alvarez', '@auid': '57205728783', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205728783', 'ce:indexed-name': 'Fernandez-Alvarez M.D.M.'}, {'ce:given-name': 'Edurne', 'preferred-name': {'ce:given-name': 'Edurne', 'ce:initials': 'E.', 'ce:surname': 'Zabaleta-del-Olmo', 'ce:indexed-name': 'Zabaleta-del-Olmo E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '124781462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124781462'}, {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, {'@id': '60008511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008511'}], 'ce:surname': 'Zabaleta-del-Olmo', '@auid': '6508133668', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508133668', 'ce:indexed-name': 'Zabaleta-del-Olmo E.'}, {'ce:given-name': 'Judit', 'preferred-name': {'ce:given-name': 'Judit', 'ce:initials': 'J.', 'ce:surname': 'Cachero-Rodríguez', 'ce:indexed-name': 'Cachero-Rodríguez J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Cachero-Rodríguez', '@auid': '57675457500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57675457500', 'ce:indexed-name': 'Cachero-Rodriguez J.'}, {'ce:given-name': 'Rubén', 'preferred-name': {'ce:given-name': 'Rubén', 'ce:initials': 'R.', 'ce:surname': 'Martin-Payo', 'ce:indexed-name': 'Martin-Payo R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Martin-Payo', '@auid': '15519855900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15519855900', 'ce:indexed-name': 'Martin-Payo R.'}]}",2023-03-01,"The advertisement of food and beverages on television and social media has been widely assessed, evidencing its powerful influence on children's dietary patterns and the development of childhood obesity. However, there is a gap in the evidence about advertisements near schools. The aim of this study was to describe and classify the nutritional quality and information of processed foods and alcoholic and non-alcoholic beverages advertised near schools in three cities in the north of Spain. A descriptive analysis was performed from September to December 2021 in the cities of Oviedo, Gijón and Avilés in the Principality of Asturias (Spain). The nutritional quality and information of processed foods or beverages advertised within a 500 m radius of schools were assessed. The Nutri-Score system was used for the classification of the nutritional quality of products and nutritional information, calories, fat, saturated fat, carbohydrates, sugars, protein and salt in 100 g or ml of each product was calculated. A total of 73.5% of the products were classified as “foods to eat less often and in small amounts,” and 22.6% and 46.3% were classified as D or E, respectively, according to the Nutri-Score system. Finally, 57.5%, 56.4% and 78.5% of the products showed a medium to high content of fat, saturated fat and sugar, respectively. In conclusion, the food and drink advertisements surrounding schools in the assessed cities promote many products of low nutritional value, rich in fat, saturated fat and sugars, which have high obesogenic potential.",1,"{'author': [{'ce:given-name': 'Maria del Mar', 'preferred-name': {'ce:given-name': 'Maria del Mar', 'ce:initials': 'M.d.M.', 'ce:surname': 'Fernandez-Alvarez', 'ce:indexed-name': 'Fernandez-Alvarez M.d.M.'}, '@seq': '1', 'ce:initials': 'M.D.M.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Fernandez-Alvarez', '@auid': '57205728783', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205728783', 'ce:indexed-name': 'Fernandez-Alvarez M.D.M.'}, {'ce:given-name': 'Edurne', 'preferred-name': {'ce:given-name': 'Edurne', 'ce:initials': 'E.', 'ce:surname': 'Zabaleta-del-Olmo', 'ce:indexed-name': 'Zabaleta-del-Olmo E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '124781462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124781462'}, {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, {'@id': '60008511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008511'}], 'ce:surname': 'Zabaleta-del-Olmo', '@auid': '6508133668', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508133668', 'ce:indexed-name': 'Zabaleta-del-Olmo E.'}, {'ce:given-name': 'Judit', 'preferred-name': {'ce:given-name': 'Judit', 'ce:initials': 'J.', 'ce:surname': 'Cachero-Rodríguez', 'ce:indexed-name': 'Cachero-Rodríguez J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Cachero-Rodríguez', '@auid': '57675457500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57675457500', 'ce:indexed-name': 'Cachero-Rodriguez J.'}, {'ce:given-name': 'Rubén', 'preferred-name': {'ce:given-name': 'Rubén', 'ce:initials': 'R.', 'ce:surname': 'Martin-Payo', 'ce:indexed-name': 'Martin-Payo R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60006793', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006793'}, {'@id': '60261044', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261044'}], 'ce:surname': 'Martin-Payo', '@auid': '15519855900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15519855900', 'ce:indexed-name': 'Martin-Payo R.'}]}",60006793,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain,60006793,Spain,Oviedo,Universidad de Oviedo,2
+132,"{'srctype': 'j', 'prism:issueIdentifier': '4', 'eid': '2-s2.0-85148905705', 'dc:description': 'Noodles are a popular snack mainly produced from wheat flour; however, the low contents of protein, minerals, and lysine are a concern. Therefore, this research developed nutri-rich instant noodles by using foxtail millet (FTM) (Setaria italic) flour to improve the contents of protein and nutrients and increase its commercial importance. FTM flour was mixed with wheat flour (Triticum aestivum) at a ratio of 0:100, 30:60, 40:50, and 50:40, and the samples were named as control, FTM30, FTM40, and FTM50 noodles, respectively. Mushroom (Pleurotus ostreatus) and rice bran (Oryza sativa L.) flour were added at a percentage of 5% to all the composite noodles (FTM30, FTM40, and FTM50 noodles). The contents of biochemicals, minerals, and amino acids, as well as the organoleptic properties of the noodles, were examined and compared with wheat flour as a control. The results revealed that the carbohydrate (CHO) content of FTM50 noodles was significantly lower (p < 0.05) than all the developed and five commercial noodles named A-1, A-2, A-3, A-4, and A-5. Moreover, the FTM noodles had significantly higher levels of protein, fiber, ash, calcium, and phosphorous than the control and commercial noodles. The percentage of lysine calculated protein efficiency ratio (PER), essential amino acid index (EAAI), biological value (BV), and chemical score (CS) of FTM50 noodles were also higher than that of the commercial noodles. The total bacterial count was nil for the FTM50 noodles, and the organoleptic properties were consistent with those of acceptable standards. The results could encourage the application of FTM flours for the development of variety and value-added noodles with enhanced level of nutrients.', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85148905705', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Mst.', 'preferred-name': {'ce:given-name': 'Mst', 'ce:initials': 'M.', 'ce:surname': 'Meherunnahar', 'ce:indexed-name': 'Meherunnahar M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Meherunnahar', '@auid': '57202548969', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202548969', 'ce:indexed-name': 'Meherunnahar M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85148905705'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148905705&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85148905705&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '0', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods12040819', 'prism:issn': '23048158', 'publishercopyright': '© 2023 by the authors.', 'article-number': '819', 'dc:identifier': 'SCOPUS_ID:85148905705', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'amino acids'}, {'@_fa': 'true', '$': 'composite flour'}, {'@_fa': 'true', '$': 'foxtail millet'}, {'@_fa': 'true', '$': 'mushroom'}, {'@_fa': 'true', '$': 'noodles'}, {'@_fa': 'true', '$': 'wheat'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Mst.', 'preferred-name': {'ce:given-name': 'Mst', 'ce:initials': 'M.', 'ce:surname': 'Meherunnahar', 'ce:indexed-name': 'Meherunnahar M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Meherunnahar', '@auid': '57202548969', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202548969', 'ce:indexed-name': 'Meherunnahar M.'}, {'ce:given-name': 'Tanvir', 'preferred-name': {'ce:given-name': 'Tanvir', 'ce:initials': 'T.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Ahmed', '@auid': '57227215000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57227215000', 'ce:indexed-name': 'Ahmed T.'}, {'ce:given-name': 'Razia Sultana', 'preferred-name': {'ce:given-name': 'Razia Sultana', 'ce:initials': 'R.S.', 'ce:surname': 'Chowdhury', 'ce:indexed-name': 'Chowdhury R.S.'}, '@seq': '3', 'ce:initials': 'R.S.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Chowdhury', '@auid': '58117983100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58117983100', 'ce:indexed-name': 'Chowdhury R.S.'}, {'ce:given-name': 'Mohammed Abdus Satter', 'preferred-name': {'ce:given-name': 'Mohammed Abdus Satter', 'ce:initials': 'M.A.S.', 'ce:surname': 'Miah', 'ce:indexed-name': 'Miah M.A.S.'}, '@seq': '4', 'ce:initials': 'M.A.S.', '@_fa': 'true', 'affiliation': {'@id': '60176730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60176730'}, 'ce:surname': 'Miah', '@auid': '57876423500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57876423500', 'ce:indexed-name': 'Miah M.A.S.'}, {'ce:given-name': 'Kandi', 'preferred-name': {'ce:given-name': 'Kandi', 'ce:initials': 'K.', 'ce:surname': 'Sridhar', 'ce:indexed-name': 'Sridhar K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60104751', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104751'}, 'ce:surname': 'Sridhar', '@auid': '57203681741', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203681741', 'ce:indexed-name': 'Sridhar K.'}, {'ce:given-name': 'Baskaran Stephen', 'preferred-name': {'ce:given-name': 'Baskaran Stephen', 'ce:initials': 'B.S.', 'ce:surname': 'Inbaraj', 'ce:indexed-name': 'Inbaraj B.S.'}, '@seq': '6', 'ce:initials': 'B.S.', '@_fa': 'true', 'affiliation': {'@id': '60005101', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005101'}, 'ce:surname': 'Inbaraj', '@auid': '57130902200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57130902200', 'ce:indexed-name': 'Inbaraj B.S.'}, {'ce:given-name': 'Md. Mozammel', 'preferred-name': {'ce:given-name': 'Md Mozammel', 'ce:initials': 'M.M.', 'ce:surname': 'Hoque', 'ce:indexed-name': 'Hoque M.M.'}, '@seq': '7', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Hoque', '@auid': '37861331300', 'author-url': 'https://api.elsevier.com/content/author/author_id/37861331300', 'ce:indexed-name': 'Hoque M.M.'}, {'ce:given-name': 'Minaxi', 'preferred-name': {'ce:given-name': 'Minaxi', 'ce:initials': 'M.', 'ce:surname': 'Sharma', 'ce:indexed-name': 'Sharma M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '113397822', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113397822'}, 'ce:surname': 'Sharma', '@auid': '57210745195', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210745195', 'ce:indexed-name': 'Sharma M.'}]}",2023-02-01,"Noodles are a popular snack mainly produced from wheat flour; however, the low contents of protein, minerals, and lysine are a concern. Therefore, this research developed nutri-rich instant noodles by using foxtail millet (FTM) (Setaria italic) flour to improve the contents of protein and nutrients and increase its commercial importance. FTM flour was mixed with wheat flour (Triticum aestivum) at a ratio of 0:100, 30:60, 40:50, and 50:40, and the samples were named as control, FTM30, FTM40, and FTM50 noodles, respectively. Mushroom (Pleurotus ostreatus) and rice bran (Oryza sativa L.) flour were added at a percentage of 5% to all the composite noodles (FTM30, FTM40, and FTM50 noodles). The contents of biochemicals, minerals, and amino acids, as well as the organoleptic properties of the noodles, were examined and compared with wheat flour as a control. The results revealed that the carbohydrate (CHO) content of FTM50 noodles was significantly lower (p < 0.05) than all the developed and five commercial noodles named A-1, A-2, A-3, A-4, and A-5. Moreover, the FTM noodles had significantly higher levels of protein, fiber, ash, calcium, and phosphorous than the control and commercial noodles. The percentage of lysine calculated protein efficiency ratio (PER), essential amino acid index (EAAI), biological value (BV), and chemical score (CS) of FTM50 noodles were also higher than that of the commercial noodles. The total bacterial count was nil for the FTM50 noodles, and the organoleptic properties were consistent with those of acceptable standards. The results could encourage the application of FTM flours for the development of variety and value-added noodles with enhanced level of nutrients.",0,"{'author': [{'ce:given-name': 'Mst.', 'preferred-name': {'ce:given-name': 'Mst', 'ce:initials': 'M.', 'ce:surname': 'Meherunnahar', 'ce:indexed-name': 'Meherunnahar M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Meherunnahar', '@auid': '57202548969', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202548969', 'ce:indexed-name': 'Meherunnahar M.'}, {'ce:given-name': 'Tanvir', 'preferred-name': {'ce:given-name': 'Tanvir', 'ce:initials': 'T.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Ahmed', '@auid': '57227215000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57227215000', 'ce:indexed-name': 'Ahmed T.'}, {'ce:given-name': 'Razia Sultana', 'preferred-name': {'ce:given-name': 'Razia Sultana', 'ce:initials': 'R.S.', 'ce:surname': 'Chowdhury', 'ce:indexed-name': 'Chowdhury R.S.'}, '@seq': '3', 'ce:initials': 'R.S.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Chowdhury', '@auid': '58117983100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58117983100', 'ce:indexed-name': 'Chowdhury R.S.'}, {'ce:given-name': 'Mohammed Abdus Satter', 'preferred-name': {'ce:given-name': 'Mohammed Abdus Satter', 'ce:initials': 'M.A.S.', 'ce:surname': 'Miah', 'ce:indexed-name': 'Miah M.A.S.'}, '@seq': '4', 'ce:initials': 'M.A.S.', '@_fa': 'true', 'affiliation': {'@id': '60176730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60176730'}, 'ce:surname': 'Miah', '@auid': '57876423500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57876423500', 'ce:indexed-name': 'Miah M.A.S.'}, {'ce:given-name': 'Kandi', 'preferred-name': {'ce:given-name': 'Kandi', 'ce:initials': 'K.', 'ce:surname': 'Sridhar', 'ce:indexed-name': 'Sridhar K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60104751', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104751'}, 'ce:surname': 'Sridhar', '@auid': '57203681741', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203681741', 'ce:indexed-name': 'Sridhar K.'}, {'ce:given-name': 'Baskaran Stephen', 'preferred-name': {'ce:given-name': 'Baskaran Stephen', 'ce:initials': 'B.S.', 'ce:surname': 'Inbaraj', 'ce:indexed-name': 'Inbaraj B.S.'}, '@seq': '6', 'ce:initials': 'B.S.', '@_fa': 'true', 'affiliation': {'@id': '60005101', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005101'}, 'ce:surname': 'Inbaraj', '@auid': '57130902200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57130902200', 'ce:indexed-name': 'Inbaraj B.S.'}, {'ce:given-name': 'Md. Mozammel', 'preferred-name': {'ce:given-name': 'Md Mozammel', 'ce:initials': 'M.M.', 'ce:surname': 'Hoque', 'ce:indexed-name': 'Hoque M.M.'}, '@seq': '7', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60011268', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011268'}, 'ce:surname': 'Hoque', '@auid': '37861331300', 'author-url': 'https://api.elsevier.com/content/author/author_id/37861331300', 'ce:indexed-name': 'Hoque M.M.'}, {'ce:given-name': 'Minaxi', 'preferred-name': {'ce:given-name': 'Minaxi', 'ce:initials': 'M.', 'ce:surname': 'Sharma', 'ce:indexed-name': 'Sharma M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '113397822', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113397822'}, 'ce:surname': 'Sharma', '@auid': '57210745195', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210745195', 'ce:indexed-name': 'Sharma M.'}]}",60011268,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics,60011268,Bangladesh,Sylhet,Shahjalal University of Science and Technology,5
+133,"{'srctype': 'j', 'eid': '2-s2.0-85148883367', 'dc:description': 'The extent to which different front-of-pack nutrition labels (FOPNLs) agree or contradict each other has been insufficiently investigated. Considering the 2020 proposal from the European Commission to create a harmonized FOPNL, the aim of this study was to assess agreements and disagreements between two FOPNL schemes—the Keyhole and the Nutri-Score—in a Swedish context. The current Keyhole criteria and the updated Nutri-Score 2022 algorithm were applied to 984 food items and their nutrient compositions, obtained from the food database of the Swedish Food Agency. Agreements (Keyhole-eligible and Nutri-Score A or B; or not Keyhole-eligible and Nutri-Score C, D, or E) and disagreements (Keyhole-eligible and Nutri-Score C, D, or E, or not Keyhole-eligible and Nutri-Score A or B) were calculated as percentages for all items and by food group. An agreement was found for 81% of included items. The lowest level of agreement was found for the groups of flour, grains, and rice (62% agreement) and for plant-based meat and fish analogues (33% agreement). There is generally a good level of agreement between the Keyhole and the Nutri-Score for food items on the Swedish market. Large disagreements found for plant-based meat and fish analogues, and products based on cereals/grains, highlight important considerations for the development of a harmonized FOPNL within Europe.', 'pubmed-id': '36839231', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85148883367', 'dc:creator': {'author': [{'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'Pitt', 'ce:indexed-name': 'Pitt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Pitt', '@auid': '58117178200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58117178200', 'ce:indexed-name': 'Pitt S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85148883367'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85148883367&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85148883367&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '1', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2023 by the authors.', 'article-number': '873', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu15040873', 'dc:identifier': 'SCOPUS_ID:85148883367', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Europe'}, {'@_fa': 'true', '$': 'FOPNL'}, {'@_fa': 'true', '$': 'front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Keyhole'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Sweden'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'Pitt', 'ce:indexed-name': 'Pitt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Pitt', '@auid': '58117178200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58117178200', 'ce:indexed-name': 'Pitt S.'}, {'ce:given-name': 'Bettina', 'preferred-name': {'ce:given-name': 'Bettina', 'ce:initials': 'B.', 'ce:surname': 'Julin', 'ce:indexed-name': 'Julin B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '116988645', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116988645'}, 'ce:surname': 'Julin', '@auid': '24765908600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24765908600', 'ce:indexed-name': 'Julin B.'}, {'ce:given-name': 'Bente', 'preferred-name': {'ce:given-name': 'Bente', 'ce:initials': 'B.', 'ce:surname': 'Øvrebø', 'ce:indexed-name': 'Øvrebø B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, 'ce:surname': 'Øvrebø', '@auid': '57204792638', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204792638', 'ce:indexed-name': 'Ovrebo B.'}, {'ce:given-name': 'Alicja', 'preferred-name': {'ce:given-name': 'Alicja', 'ce:initials': 'A.', 'ce:surname': 'Wolk', 'ce:indexed-name': 'Wolk A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Wolk', '@auid': '7005802145', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005802145', 'ce:indexed-name': 'Wolk A.'}]}",2023-02-01,"The extent to which different front-of-pack nutrition labels (FOPNLs) agree or contradict each other has been insufficiently investigated. Considering the 2020 proposal from the European Commission to create a harmonized FOPNL, the aim of this study was to assess agreements and disagreements between two FOPNL schemes—the Keyhole and the Nutri-Score���in a Swedish context. The current Keyhole criteria and the updated Nutri-Score 2022 algorithm were applied to 984 food items and their nutrient compositions, obtained from the food database of the Swedish Food Agency. Agreements (Keyhole-eligible and Nutri-Score A or B; or not Keyhole-eligible and Nutri-Score C, D, or E) and disagreements (Keyhole-eligible and Nutri-Score C, D, or E, or not Keyhole-eligible and Nutri-Score A or B) were calculated as percentages for all items and by food group. An agreement was found for 81% of included items. The lowest level of agreement was found for the groups of flour, grains, and rice (62% agreement) and for plant-based meat and fish analogues (33% agreement). There is generally a good level of agreement between the Keyhole and the Nutri-Score for food items on the Swedish market. Large disagreements found for plant-based meat and fish analogues, and products based on cereals/grains, highlight important considerations for the development of a harmonized FOPNL within Europe.",1,"{'author': [{'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'Pitt', 'ce:indexed-name': 'Pitt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Pitt', '@auid': '58117178200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58117178200', 'ce:indexed-name': 'Pitt S.'}, {'ce:given-name': 'Bettina', 'preferred-name': {'ce:given-name': 'Bettina', 'ce:initials': 'B.', 'ce:surname': 'Julin', 'ce:indexed-name': 'Julin B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '116988645', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116988645'}, 'ce:surname': 'Julin', '@auid': '24765908600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24765908600', 'ce:indexed-name': 'Julin B.'}, {'ce:given-name': 'Bente', 'preferred-name': {'ce:given-name': 'Bente', 'ce:initials': 'B.', 'ce:surname': 'Øvrebø', 'ce:indexed-name': 'Øvrebø B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011916', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011916'}, 'ce:surname': 'Øvrebø', '@auid': '57204792638', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204792638', 'ce:indexed-name': 'Ovrebo B.'}, {'ce:given-name': 'Alicja', 'preferred-name': {'ce:given-name': 'Alicja', 'ce:initials': 'A.', 'ce:surname': 'Wolk', 'ce:indexed-name': 'Wolk A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Wolk', '@auid': '7005802145', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005802145', 'ce:indexed-name': 'Wolk A.'}]}",60012311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context,60012311,Sweden,Stockholm,Karolinska Institutet,2
+134,"{'srctype': 'j', 'eid': '2-s2.0-85111284769', 'dc:description': 'Background: Childhood obesity is a major public health issue. The increase in the consumption of foods with poor nutritional value, such as processed foods, contributes to this. Breakfast cereals are often advertised as a healthy way to start the day, but the healthiness of these products varies greatly. Objective: Our main objective was to gather information about the nutritional characteristics of ready-to-eat breakfast cereals in Sweden and to investigate the healthiness of products targeted at children compared to other cereals by use of the FoodSwitch platform. A secondary objective was to evaluate the alignment between the Keyhole symbol and the Health Star Rating. Methods: The FoodSwitch app is a mobile health (mHealth) tool used to present nutrition data and healthier alternative products to consumers. Ready-to-eat breakfast cereals from the largest Swedish grocery retailers were collected using the FoodSwitch platform. Products were defined as targeting children if they presented features addressing children on the package. Results: Overall, information on 261 ready-to-eat cereals was examined. Of this total, 8% (n=21) were targeted at children. Child-targeted cereals were higher in sugar (22.3 g/100 g vs 12.8 g/100 g, P<.001) and lower in fiber (6.2 g/100 g vs 9.8 g/100 g, P<.001) and protein (8.1 g/100 g vs 10.5 g/100 g, P<.001). Total fat (3 g/100 g vs 10.5 g/100 g, P<.001) and saturated fat (0.8 g/100 g vs 2.6 g/100 g, P<.001) were also lower. No difference was found in salt content (P=.61). Fewer child-targeted breakfast cereals displayed an on-pack Keyhole label (n=1, 5% vs n=53, 22%; P=.06), and the mean Health Star Rating value was 3.5 for child-targeted cereals compared to others (mean 3.8, P=.07). A correlation was found between the Keyhole symbol and the Health Star Rating. Conclusions: Ready-to-eat breakfast cereals targeted at children were less healthy in terms of sugar and fiber content compared to products not targeted at children. There is a need to improve the nutritional quality of child-targeted cereals.', 'pubmed-id': '34292165', 'prism:coverDate': '2021-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85111284769', 'dc:creator': {'author': [{'ce:given-name': 'Antoine', 'preferred-name': {'ce:given-name': 'Antoine', 'ce:initials': 'A.', 'ce:surname': 'Mottas', 'ce:indexed-name': 'Mottas A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:degrees': 'MSc', 'ce:surname': 'Mottas', '@auid': '57216501682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216501682', 'ce:indexed-name': 'Mottas A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85111284769'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85111284769&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85111284769&origin=inward'}], 'source-id': '21100893578', 'citedby-count': '0', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Measuring the healthiness of ready-to-eat child-targeted cereals: Evaluation of the FoodsWitch platform in Sweden', 'openaccess': '1', 'prism:issn': '22915222', 'publishercopyright': '© Antoine Mottas, Veli-Matti Lappi, Johan Sundström, Bruce Neal, Cliona Ni Mhurchu, Marie Löf, Karin Rådholm. Originally published in JMIR mHealth and uHealth (https://mhealth.jmir.org), 22.07.2021. This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR mHealth and uHealth, is properly cited. The complete bibliographic information, a link to the original publication on https://mhealth.jmir.org/, as well as this copyright and license information must be included.', 'article-number': 'e17780', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'JMIR mHealth and uHealth', 'openaccessFlag': 'true', 'prism:doi': '10.2196/17780', 'dc:identifier': 'SCOPUS_ID:85111284769', 'dc:publisher': 'JMIR Publications Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Breakfast cereals'}, {'@_fa': 'true', '$': 'Child-targeted cereals'}, {'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Food intake'}, {'@_fa': 'true', '$': 'FoodSwitch'}, {'@_fa': 'true', '$': 'Front-of-pack labels'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Keyhole symbol'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Antoine', 'preferred-name': {'ce:given-name': 'Antoine', 'ce:initials': 'A.', 'ce:surname': 'Mottas', 'ce:indexed-name': 'Mottas A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:degrees': 'MSc', 'ce:surname': 'Mottas', '@auid': '57216501682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216501682', 'ce:indexed-name': 'Mottas A.'}, {'ce:given-name': 'Veli-Matti', 'preferred-name': {'ce:given-name': 'Veli Matti', 'ce:initials': 'V.M.', 'ce:surname': 'Lappi', 'ce:indexed-name': 'Lappi V.M.'}, '@seq': '2', 'ce:initials': 'V.-M.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:degrees': 'MSc, MD', 'ce:surname': 'Lappi', '@auid': '57216510575', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216510575', 'ce:indexed-name': 'Lappi V.-M.'}, {'ce:given-name': 'Johan', 'preferred-name': {'ce:given-name': 'Johan', 'ce:initials': 'J.', 'ce:surname': 'Sundström', 'ce:indexed-name': 'Sundström J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60003858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003858'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Sundström', '@auid': '56702246400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56702246400', 'ce:indexed-name': 'Sundstrom J.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:degrees': 'MBChB, PhD', 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '5', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}], 'ce:degrees': 'BSc, PhD', 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Löf', 'ce:indexed-name': 'Löf M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:degrees': 'PhD', 'ce:surname': 'Löf', '@auid': '6701653315', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701653315', 'ce:indexed-name': 'Lof M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'Rådholm', 'ce:indexed-name': 'Rådholm K.'}, '@seq': '7', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Rådholm', '@auid': '36622614000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622614000', 'ce:indexed-name': 'Radholm K.'}]}",2021-07-01,"Background: Childhood obesity is a major public health issue. The increase in the consumption of foods with poor nutritional value, such as processed foods, contributes to this. Breakfast cereals are often advertised as a healthy way to start the day, but the healthiness of these products varies greatly. Objective: Our main objective was to gather information about the nutritional characteristics of ready-to-eat breakfast cereals in Sweden and to investigate the healthiness of products targeted at children compared to other cereals by use of the FoodSwitch platform. A secondary objective was to evaluate the alignment between the Keyhole symbol and the Health Star Rating. Methods: The FoodSwitch app is a mobile health (mHealth) tool used to present nutrition data and healthier alternative products to consumers. Ready-to-eat breakfast cereals from the largest Swedish grocery retailers were collected using the FoodSwitch platform. Products were defined as targeting children if they presented features addressing children on the package. Results: Overall, information on 261 ready-to-eat cereals was examined. Of this total, 8% (n=21) were targeted at children. Child-targeted cereals were higher in sugar (22.3 g/100 g vs 12.8 g/100 g, P<.001) and lower in fiber (6.2 g/100 g vs 9.8 g/100 g, P<.001) and protein (8.1 g/100 g vs 10.5 g/100 g, P<.001). Total fat (3 g/100 g vs 10.5 g/100 g, P<.001) and saturated fat (0.8 g/100 g vs 2.6 g/100 g, P<.001) were also lower. No difference was found in salt content (P=.61). Fewer child-targeted breakfast cereals displayed an on-pack Keyhole label (n=1, 5% vs n=53, 22%; P=.06), and the mean Health Star Rating value was 3.5 for child-targeted cereals compared to others (mean 3.8, P=.07). A correlation was found between the Keyhole symbol and the Health Star Rating. Conclusions: Ready-to-eat breakfast cereals targeted at children were less healthy in terms of sugar and fiber content compared to products not targeted at children. There is a need to improve the nutritional quality of child-targeted cereals.",0,"{'author': [{'ce:given-name': 'Antoine', 'preferred-name': {'ce:given-name': 'Antoine', 'ce:initials': 'A.', 'ce:surname': 'Mottas', 'ce:indexed-name': 'Mottas A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:degrees': 'MSc', 'ce:surname': 'Mottas', '@auid': '57216501682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216501682', 'ce:indexed-name': 'Mottas A.'}, {'ce:given-name': 'Veli-Matti', 'preferred-name': {'ce:given-name': 'Veli Matti', 'ce:initials': 'V.M.', 'ce:surname': 'Lappi', 'ce:indexed-name': 'Lappi V.M.'}, '@seq': '2', 'ce:initials': 'V.-M.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:degrees': 'MSc, MD', 'ce:surname': 'Lappi', '@auid': '57216510575', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216510575', 'ce:indexed-name': 'Lappi V.-M.'}, {'ce:given-name': 'Johan', 'preferred-name': {'ce:given-name': 'Johan', 'ce:initials': 'J.', 'ce:surname': 'Sundström', 'ce:indexed-name': 'Sundström J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60003858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003858'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Sundström', '@auid': '56702246400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56702246400', 'ce:indexed-name': 'Sundstrom J.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:degrees': 'MBChB, PhD', 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '5', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}], 'ce:degrees': 'BSc, PhD', 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Löf', 'ce:indexed-name': 'Löf M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:degrees': 'PhD', 'ce:surname': 'Löf', '@auid': '6701653315', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701653315', 'ce:indexed-name': 'Lof M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'Rådholm', 'ce:indexed-name': 'Rådholm K.'}, '@seq': '7', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Rådholm', '@auid': '36622614000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622614000', 'ce:indexed-name': 'Radholm K.'}]}",60012311,"{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}]}",['Health Informatics'],Measuring the healthiness of ready-to-eat child-targeted cereals: Evaluation of the FoodsWitch platform in Sweden,60012311,Sweden,Stockholm,Karolinska Institutet,1
+135,"{'srctype': 'j', 'eid': '2-s2.0-85083731358', 'dc:description': 'Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket’s own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and gluten-containing bread. We collected information from the labels of 332 bread products available in the largest grocery store chains. The Australian Health Star Rating (HSR) system was used to quantify the nutritional quality of each bread product. We compared all supermarket’s own brand products to regular brand products, and gluten-free to gluten-containing bread. The mean HSR for the supermarket’s own brands was lower than the regular brands (3.6 vs. 3.7; p = 0.046). For the regular brand products, the fibre, sugar and total fat content were greater (p < 0.001, p = 0.002 and p = 0.021, respectively), while less protein (p = 0.009) compared to regular bread products. Gluten-free bread had a lower HSR than gluten-containing bread (mean 3.5 vs. 3.8, respectively; p < 0.001). The regular brand products were slightly healthier than the supermarket’s own brands, primarily as a result of a higher fibre content. Gluten-free bread products were slightly unhealthier due to a lower protein content.', 'pubmed-id': '32331290', 'prism:coverDate': '2020-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85083731358', 'dc:creator': {'author': [{'ce:given-name': 'Veli-Matti', 'preferred-name': {'ce:given-name': 'Veli Matti', 'ce:initials': 'V.M.', 'ce:surname': 'Lappi', 'ce:indexed-name': 'Lappi V.M.'}, '@seq': '1', 'ce:initials': 'V.-M.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Lappi', '@auid': '57216510575', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216510575', 'ce:indexed-name': 'Lappi V.-M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85083731358'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083731358&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85083731358&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '8', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'A comparison of the nutritional qualities of supermarket’s own and regular brands of bread in sweden', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1162', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12041162', 'dc:identifier': 'SCOPUS_ID:85083731358', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Bread'}, {'@_fa': 'true', '$': 'FoodSwitch'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Gluten-free'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Packaged food'}, {'@_fa': 'true', '$': 'Private label'}, {'@_fa': 'true', '$': 'Supermarket’s own brands'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Veli-Matti', 'preferred-name': {'ce:given-name': 'Veli Matti', 'ce:initials': 'V.M.', 'ce:surname': 'Lappi', 'ce:indexed-name': 'Lappi V.M.'}, '@seq': '1', 'ce:initials': 'V.-M.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Lappi', '@auid': '57216510575', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216510575', 'ce:indexed-name': 'Lappi V.-M.'}, {'ce:given-name': 'Antoine', 'preferred-name': {'ce:given-name': 'Antoine', 'ce:initials': 'A.', 'ce:surname': 'Mottas', 'ce:indexed-name': 'Mottas A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Mottas', '@auid': '57216501682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216501682', 'ce:indexed-name': 'Mottas A.'}, {'ce:given-name': 'Johan', 'preferred-name': {'ce:given-name': 'Johan', 'ce:initials': 'J.', 'ce:surname': 'Sundström', 'ce:indexed-name': 'Sundström J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60003858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003858'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Sundström', '@auid': '56702246400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56702246400', 'ce:indexed-name': 'Sundstrom J.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Löf', 'ce:indexed-name': 'Löf M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:surname': 'Löf', '@auid': '6701653315', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701653315', 'ce:indexed-name': 'Lof M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'Rådholm', 'ce:indexed-name': 'Rådholm K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:surname': 'Rådholm', '@auid': '36622614000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622614000', 'ce:indexed-name': 'Radholm K.'}]}",2020-04-01,"Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket’s own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and gluten-containing bread. We collected information from the labels of 332 bread products available in the largest grocery store chains. The Australian Health Star Rating (HSR) system was used to quantify the nutritional quality of each bread product. We compared all supermarket’s own brand products to regular brand products, and gluten-free to gluten-containing bread. The mean HSR for the supermarket’s own brands was lower than the regular brands (3.6 vs. 3.7; p = 0.046). For the regular brand products, the fibre, sugar and total fat content were greater (p < 0.001, p = 0.002 and p = 0.021, respectively), while less protein (p = 0.009) compared to regular bread products. Gluten-free bread had a lower HSR than gluten-containing bread (mean 3.5 vs. 3.8, respectively; p < 0.001). The regular brand products were slightly healthier than the supermarket’s own brands, primarily as a result of a higher fibre content. Gluten-free bread products were slightly unhealthier due to a lower protein content.",8,"{'author': [{'ce:given-name': 'Veli-Matti', 'preferred-name': {'ce:given-name': 'Veli Matti', 'ce:initials': 'V.M.', 'ce:surname': 'Lappi', 'ce:indexed-name': 'Lappi V.M.'}, '@seq': '1', 'ce:initials': 'V.-M.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Lappi', '@auid': '57216510575', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216510575', 'ce:indexed-name': 'Lappi V.-M.'}, {'ce:given-name': 'Antoine', 'preferred-name': {'ce:given-name': 'Antoine', 'ce:initials': 'A.', 'ce:surname': 'Mottas', 'ce:indexed-name': 'Mottas A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Mottas', '@auid': '57216501682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216501682', 'ce:indexed-name': 'Mottas A.'}, {'ce:given-name': 'Johan', 'preferred-name': {'ce:given-name': 'Johan', 'ce:initials': 'J.', 'ce:surname': 'Sundström', 'ce:indexed-name': 'Sundström J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60003858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003858'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Sundström', '@auid': '56702246400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56702246400', 'ce:indexed-name': 'Sundstrom J.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Löf', 'ce:indexed-name': 'Löf M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:surname': 'Löf', '@auid': '6701653315', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701653315', 'ce:indexed-name': 'Lof M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'Rådholm', 'ce:indexed-name': 'Rådholm K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60009358', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009358'}], 'ce:surname': 'Rådholm', '@auid': '36622614000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622614000', 'ce:indexed-name': 'Radholm K.'}]}",60012311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A comparison of the nutritional qualities of supermarket’s own and regular brands of bread in sweden,60012311,Sweden,Stockholm,Karolinska Institutet,2
+136,"{'srctype': 'j', 'eid': '2-s2.0-85146057653', 'dc:description': 'The Nutri-Score algorithm aims to provide simplified information about the nutritional quality of foods. The objective was to quantify the contribution of Nutri-Score classes in nutritionally adequate diets. For each individual of the INCA2 study, an “optimized” diet was simulated by linear programming respecting a set of macro- and micronutrients recommendations. The Nutri-Score classes’ contributions to the number of daily portion sizes (p/d) were estimated in the optimized diets, as well as the variations of the contributions between the observed and optimized diets. In the optimized diets, the contribution of class A was the highest (9.8 p/d), and that of class E was the lowest (1.1 p/d), but the contributions of the intermediate classes were not systematically decreasing from the class B to D. On average, achieving nutritional adequacy required an increase in class A (+3.9 p/d) and a decrease in classes D and E (−1.2 et −1.5 p/d respectively), while classes B and C remained stable but, beyond the means a high inter-individual variability was noticeable. All Nutri-Score classes can be consumed in a nutritionally adequate diet.', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146057653', 'dc:creator': {'author': [{'ce:given-name': 'Typhaine', 'preferred-name': {'ce:given-name': 'Typhaine', 'ce:initials': 'T.', 'ce:surname': 'Haurogné', 'ce:indexed-name': 'Haurogné T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Haurogné', '@auid': '57540106800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57540106800', 'ce:indexed-name': 'Haurogne T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146057653'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146057653&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146057653&origin=inward'}], 'source-id': '30026', 'pii': 'S0007996022001869', 'citedby-count': '0', 'prism:volume': '58', 'subtype': 're', 'dc:title': 'All Nutri-Score classes can fit in nutritionally adequate diets Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates', 'openaccess': '1', 'prism:issn': '00079960', 'publishercopyright': '© 2022 The Authors', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Review', 'prism:publicationName': 'Cahiers de Nutrition et de Dietetique', 'prism:pageRange': '16-28', 'prism:endingPage': '28', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.cnd.2022.12.007', 'prism:startingPage': '16', 'dc:identifier': 'SCOPUS_ID:85146057653', 'dc:publisher': 'Elsevier Masson s.r.l.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Linear programming'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Nutritional adequacy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Typhaine', 'preferred-name': {'ce:given-name': 'Typhaine', 'ce:initials': 'T.', 'ce:surname': 'Haurogné', 'ce:indexed-name': 'Haurogné T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Haurogné', '@auid': '57540106800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57540106800', 'ce:indexed-name': 'Haurogne T.'}, {'ce:given-name': 'Rozenn', 'preferred-name': {'ce:given-name': 'Rozenn', 'ce:initials': 'R.', 'ce:surname': 'Gazan', 'ce:indexed-name': 'Gazan R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Gazan', '@auid': '57189320540', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189320540', 'ce:indexed-name': 'Gazan R.'}, {'ce:given-name': 'Edouard', 'preferred-name': {'ce:given-name': 'Edouard', 'ce:initials': 'E.', 'ce:surname': 'Clerfeuille', 'ce:indexed-name': 'Clerfeuille E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Clerfeuille', '@auid': '55771681200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55771681200', 'ce:indexed-name': 'Clerfeuille E.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Lluch', 'ce:indexed-name': 'Lluch A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Lluch', '@auid': '56236736500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56236736500', 'ce:indexed-name': 'Lluch A.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Vaudaine', 'ce:indexed-name': 'Vaudaine S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Vaudaine', '@auid': '30567913600', 'author-url': 'https://api.elsevier.com/content/author/author_id/30567913600', 'ce:indexed-name': 'Vaudaine S.'}, {'ce:given-name': 'Matthieu', 'preferred-name': {'ce:given-name': 'Matthieu', 'ce:initials': 'M.', 'ce:surname': 'Maillot', 'ce:indexed-name': 'Maillot M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Maillot', '@auid': '9737614300', 'author-url': 'https://api.elsevier.com/content/author/author_id/9737614300', 'ce:indexed-name': 'Maillot M.'}]}",2023-02-01,"The Nutri-Score algorithm aims to provide simplified information about the nutritional quality of foods. The objective was to quantify the contribution of Nutri-Score classes in nutritionally adequate diets. For each individual of the INCA2 study, an “optimized” diet was simulated by linear programming respecting a set of macro- and micronutrients recommendations. The Nutri-Score classes’ contributions to the number of daily portion sizes (p/d) were estimated in the optimized diets, as well as the variations of the contributions between the observed and optimized diets. In the optimized diets, the contribution of class A was the highest (9.8 p/d), and that of class E was the lowest (1.1 p/d), but the contributions of the intermediate classes were not systematically decreasing from the class B to D. On average, achieving nutritional adequacy required an increase in class A (+3.9 p/d) and a decrease in classes D and E (−1.2 et −1.5 p/d respectively), while classes B and C remained stable but, beyond the means a high inter-individual variability was noticeable. All Nutri-Score classes can be consumed in a nutritionally adequate diet.",0,"{'author': [{'ce:given-name': 'Typhaine', 'preferred-name': {'ce:given-name': 'Typhaine', 'ce:initials': 'T.', 'ce:surname': 'Haurogné', 'ce:indexed-name': 'Haurogné T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Haurogné', '@auid': '57540106800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57540106800', 'ce:indexed-name': 'Haurogne T.'}, {'ce:given-name': 'Rozenn', 'preferred-name': {'ce:given-name': 'Rozenn', 'ce:initials': 'R.', 'ce:surname': 'Gazan', 'ce:indexed-name': 'Gazan R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Gazan', '@auid': '57189320540', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189320540', 'ce:indexed-name': 'Gazan R.'}, {'ce:given-name': 'Edouard', 'preferred-name': {'ce:given-name': 'Edouard', 'ce:initials': 'E.', 'ce:surname': 'Clerfeuille', 'ce:indexed-name': 'Clerfeuille E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Clerfeuille', '@auid': '55771681200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55771681200', 'ce:indexed-name': 'Clerfeuille E.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Lluch', 'ce:indexed-name': 'Lluch A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Lluch', '@auid': '56236736500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56236736500', 'ce:indexed-name': 'Lluch A.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Vaudaine', 'ce:indexed-name': 'Vaudaine S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '129074762', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129074762'}, 'ce:surname': 'Vaudaine', '@auid': '30567913600', 'author-url': 'https://api.elsevier.com/content/author/author_id/30567913600', 'ce:indexed-name': 'Vaudaine S.'}, {'ce:given-name': 'Matthieu', 'preferred-name': {'ce:given-name': 'Matthieu', 'ce:initials': 'M.', 'ce:surname': 'Maillot', 'ce:indexed-name': 'Maillot M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Maillot', '@auid': '9737614300', 'author-url': 'https://api.elsevier.com/content/author/author_id/9737614300', 'ce:indexed-name': 'Maillot M.'}]}",118664848,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",All Nutri-Score classes can fit in nutritionally adequate diets Toutes les classes de Nutri-Score ont leur place dans des diètes nutritionnellement adéquates,118664848,France,Marseille,MS-Nutrition,2
+137,"{'srctype': 'j', 'eid': '2-s2.0-85143852138', 'dc:description': ""Kid influencers (under the age of 13) have profiles on social media platforms and create content to generate views and engagements. To reach young consumers, food companies are increasingly using kid influencers, perceived as highly trustworthy among children of the same age, to promote their (high-calorie) food products. Exposure to such content can lead to an increase in calorie intake. Therefore, this study aimed to identify which foods and beverages are featured in the videos of the four kid influencer channels most popular in Germany and, if possible, which Nutri-Score category these products receive. Of each channel, 50 of the most popular and 50 of the newest videos were analyzed regarding the food and beverage products and brands appearing in the video and the thumbnail. To analyze the number of appearances, each product was categorized as to whether it was branded or unbranded. Where possible, the Nutri-Score was then calculated for each product that appeared. Within the total video sample (N = 373), food and/or beverages appeared in almost 70% of the videos, of which 220 were branded and 178 were unbranded products. Due to incomplete nutrition labels of branded products, only 146 branded products could be analyzed, from which 66% received the worst Nutri-Score categories D and E. The unbranded foods were evaluated using products as similar as possible, of which the majority received Nutri-Score A. The most common brands included McDonald's, Kinder, and Coca-Cola, and the most frequent product categories were chocolate, candy, soft drinks, and fruit. The high number of high-calorie products in the videos shows that kid influencers might be regarded as a risk factor when it comes to childhood obesity."", 'pubmed-id': '36435300', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85143852138', 'dc:creator': {'author': [{'ce:given-name': 'Stephan G.H.', 'preferred-name': {'ce:given-name': 'Stephan G.H.', 'ce:initials': 'S.G.H.', 'ce:surname': 'Meyerding', 'ce:indexed-name': 'Meyerding S.G.H.'}, '@seq': '1', 'ce:initials': 'S.G.H.', '@_fa': 'true', 'affiliation': {'@id': '60032697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032697'}, 'ce:surname': 'Meyerding', '@auid': '56748110100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56748110100', 'ce:indexed-name': 'Meyerding S.G.H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85143852138'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143852138&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85143852138&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666322004731', 'citedby-count': '3', 'prism:volume': '181', 'subtype': 'ar', 'dc:title': 'Modern pied pipers: Child social media influencers and junk food on YouTube: A study from Germany', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '106382', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2022.106382', 'dc:identifier': 'SCOPUS_ID:85143852138', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Advertising'}, {'@_fa': 'true', '$': 'Childhood obesity'}, {'@_fa': 'true', '$': 'High-calorie food'}, {'@_fa': 'true', '$': 'VLog'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Stephan G.H.', 'preferred-name': {'ce:given-name': 'Stephan G.H.', 'ce:initials': 'S.G.H.', 'ce:surname': 'Meyerding', 'ce:indexed-name': 'Meyerding S.G.H.'}, '@seq': '1', 'ce:initials': 'S.G.H.', '@_fa': 'true', 'affiliation': {'@id': '60032697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032697'}, 'ce:surname': 'Meyerding', '@auid': '56748110100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56748110100', 'ce:indexed-name': 'Meyerding S.G.H.'}, {'ce:given-name': 'Jasmin D.', 'preferred-name': {'ce:given-name': 'Jasmin D.', 'ce:initials': 'J.D.', 'ce:surname': 'Marpert', 'ce:indexed-name': 'Marpert J.D.'}, '@seq': '2', 'ce:initials': 'J.D.', '@_fa': 'true', 'affiliation': {'@id': '60032697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032697'}, 'ce:surname': 'Marpert', '@auid': '58002857700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58002857700', 'ce:indexed-name': 'Marpert J.D.'}]}",2023-02-01,"Kid influencers (under the age of 13) have profiles on social media platforms and create content to generate views and engagements. To reach young consumers, food companies are increasingly using kid influencers, perceived as highly trustworthy among children of the same age, to promote their (high-calorie) food products. Exposure to such content can lead to an increase in calorie intake. Therefore, this study aimed to identify which foods and beverages are featured in the videos of the four kid influencer channels most popular in Germany and, if possible, which Nutri-Score category these products receive. Of each channel, 50 of the most popular and 50 of the newest videos were analyzed regarding the food and beverage products and brands appearing in the video and the thumbnail. To analyze the number of appearances, each product was categorized as to whether it was branded or unbranded. Where possible, the Nutri-Score was then calculated for each product that appeared. Within the total video sample (N = 373), food and/or beverages appeared in almost 70% of the videos, of which 220 were branded and 178 were unbranded products. Due to incomplete nutrition labels of branded products, only 146 branded products could be analyzed, from which 66% received the worst Nutri-Score categories D and E. The unbranded foods were evaluated using products as similar as possible, of which the majority received Nutri-Score A. The most common brands included McDonald's, Kinder, and Coca-Cola, and the most frequent product categories were chocolate, candy, soft drinks, and fruit. The high number of high-calorie products in the videos shows that kid influencers might be regarded as a risk factor when it comes to childhood obesity.",3,"{'author': [{'ce:given-name': 'Stephan G.H.', 'preferred-name': {'ce:given-name': 'Stephan G.H.', 'ce:initials': 'S.G.H.', 'ce:surname': 'Meyerding', 'ce:indexed-name': 'Meyerding S.G.H.'}, '@seq': '1', 'ce:initials': 'S.G.H.', '@_fa': 'true', 'affiliation': {'@id': '60032697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032697'}, 'ce:surname': 'Meyerding', '@auid': '56748110100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56748110100', 'ce:indexed-name': 'Meyerding S.G.H.'}, {'ce:given-name': 'Jasmin D.', 'preferred-name': {'ce:given-name': 'Jasmin D.', 'ce:initials': 'J.D.', 'ce:surname': 'Marpert', 'ce:indexed-name': 'Marpert J.D.'}, '@seq': '2', 'ce:initials': 'J.D.', '@_fa': 'true', 'affiliation': {'@id': '60032697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032697'}, 'ce:surname': 'Marpert', '@auid': '58002857700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58002857700', 'ce:indexed-name': 'Marpert J.D.'}]}",60032697,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Modern pied pipers: Child social media influencers and junk food on YouTube: A study from Germany,60032697,Germany,Hamburg,Hochschule für Angewandte Wissenschaften Hamburg,2
+138,"{'srctype': 'j', 'eid': '2-s2.0-85137030005', 'dc:description': 'Background: The Healthy Purchase Index (HPI) assesses the nutritional quality of food purchases (FP) from food group expenditure shares only. However, it was developed from the FP of a disadvantaged population. Objective: To adapt and validate the HPI for a general population. Methods: FP were obtained from a representative sample of French households (Kantar WorldPanel) subdivided into two subsamples. The first sample (n = 4375) was used to adapt and validate the score; the second sample (n = 2188) was used to test external validity. The revised-HPI (r-HPI) includes 2 subscores: the diversity subscore and the quality subscore. Diversity subscore points were awarded when expenditure shares were above the 25th percentile for 5 food groups (“Fruits”, “Vegetables”, “Starches”, “Dairy”, “Meat, Fish and Eggs”). Regression models between the expenditure shares of each food group and the Mean Adequacy Ratio (MAR) and the Mean Excess Ratio (MER) of FP were used to select quality subscore components and define cut-offs for point allocation. Construct validity was assessed on the first sample using Spearman’s correlations between the r-HPI and the four nutritional quality indicators (NRF9.3, MAR, MER, energy density), and also by comparing the r-HPI of monthly FP of sub-populations defined by criteria known to influence diet quality (age, gender, income, education) and between households having a monthly food basket of higher (MAR > median and MER and energy density < median) vs. lower nutritional quality within the population, using Wilcoxon tests or pairwise comparisons of contrasts. External validity was tested by performing the same analyses on the 2nd sample of 2188 households. Results: The adaptation led to include new components (e.g. red meat) and define new cut-offs (e.g. − 1 point when budget share for red meat > 21%). The r-HPI (mean = 6.50 ± 3.58) was strongly correlated with NRF9.3, MAR, MER and energy density (0.59, 0.52, − 0.41 and − 0.65, respectively, p < 0.01) and poorly correlated with total energy content (− 0.096, p < 0.001). The r-HPI was significantly higher in women (β = 1.41 [0.20], p < 0.01), households having a food basket of higher nutritional quality (β = 4.15 [0.11], p < 0.001), and increased significantly with age, income and education levels. Similar results were obtained in the 2nd sample. Conclusion: We showed the validity of the r-HPI in a large sample of French households. As it does not require food quantity or nutrient content, it can be used as a valuable tool to explore FP behaviours. Cut-offs can be used in health promotion to provide nutri-economic counselling.', 'pubmed-id': '36029328', 'prism:coverDate': '2023-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137030005', 'dc:creator': {'author': [{'ce:given-name': 'Marlène', 'preferred-name': {'ce:given-name': 'Marlène', 'ce:initials': 'M.', 'ce:surname': 'Perignon', 'ce:indexed-name': 'Perignon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Perignon', '@auid': '40762001900', 'author-url': 'https://api.elsevier.com/content/author/author_id/40762001900', 'ce:indexed-name': 'Perignon M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137030005'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137030005&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137030005&origin=inward'}], 'source-id': '12539', 'citedby-count': '1', 'prism:volume': '62', 'subtype': 'ar', 'dc:title': 'The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases', 'openaccess': '1', 'prism:issn': '14366215 14366207', 'publishercopyright': '© 2022, The Author(s).', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'European Journal of Nutrition', 'prism:pageRange': '363-377', 'prism:endingPage': '377', 'openaccessFlag': 'true', 'prism:doi': '10.1007/s00394-022-02962-4', 'prism:startingPage': '363', 'dc:identifier': 'SCOPUS_ID:85137030005', 'dc:publisher': 'Springer Science and Business Media Deutschland GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Food shopping behaviours'}, {'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'France'}, {'@_fa': 'true', '$': 'Grocery purchases'}, {'@_fa': 'true', '$': 'Indicator'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Receipts'}, {'@_fa': 'true', '$': 'Score'}, {'@_fa': 'true', '$': 'Validity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marlène', 'preferred-name': {'ce:given-name': 'Marlène', 'ce:initials': 'M.', 'ce:surname': 'Perignon', 'ce:indexed-name': 'Perignon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Perignon', '@auid': '40762001900', 'author-url': 'https://api.elsevier.com/content/author/author_id/40762001900', 'ce:indexed-name': 'Perignon M.'}, {'ce:given-name': 'Pascaline', 'preferred-name': {'ce:given-name': 'Pascaline', 'ce:initials': 'P.', 'ce:surname': 'Rollet', 'ce:indexed-name': 'Rollet P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Rollet', '@auid': '57266325700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57266325700', 'ce:indexed-name': 'Rollet P.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Tharrey', 'ce:indexed-name': 'Tharrey M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Tharrey', '@auid': '57194539864', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194539864', 'ce:indexed-name': 'Tharrey M.'}, {'ce:given-name': 'Daisy', 'preferred-name': {'ce:given-name': 'Daisy', 'ce:initials': 'D.', 'ce:surname': 'Recchia', 'ce:indexed-name': 'Recchia D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Recchia', '@auid': '57208281316', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208281316', 'ce:indexed-name': 'Recchia D.'}, {'ce:given-name': 'Sophie', 'preferred-name': {'ce:given-name': 'Sophie', 'ce:initials': 'S.', 'ce:surname': 'Drogué', 'ce:indexed-name': 'Drogué S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Drogué', '@auid': '6506311902', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506311902', 'ce:indexed-name': 'Drogue S.'}, {'ce:given-name': 'France', 'preferred-name': {'ce:given-name': 'France', 'ce:initials': 'F.', 'ce:surname': 'Caillavet', 'ce:indexed-name': 'Caillavet F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60278485', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278485'}, 'ce:surname': 'Caillavet', '@auid': '24385670500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24385670500', 'ce:indexed-name': 'Caillavet F.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Darmon', 'ce:indexed-name': 'Darmon N.'}, '@seq': '8', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Darmon', '@auid': '6701844997', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701844997', 'ce:indexed-name': 'Darmon N.'}]}",2023-02-01,"Background: The Healthy Purchase Index (HPI) assesses the nutritional quality of food purchases (FP) from food group expenditure shares only. However, it was developed from the FP of a disadvantaged population. Objective: To adapt and validate the HPI for a general population. Methods: FP were obtained from a representative sample of French households (Kantar WorldPanel) subdivided into two subsamples. The first sample (n = 4375) was used to adapt and validate the score; the second sample (n = 2188) was used to test external validity. The revised-HPI (r-HPI) includes 2 subscores: the diversity subscore and the quality subscore. Diversity subscore points were awarded when expenditure shares were above the 25th percentile for 5 food groups (“Fruits”, “Vegetables”, “Starches”, “Dairy”, “Meat, Fish and Eggs”). Regression models between the expenditure shares of each food group and the Mean Adequacy Ratio (MAR) and the Mean Excess Ratio (MER) of FP were used to select quality subscore components and define cut-offs for point allocation. Construct validity was assessed on the first sample using Spearman’s correlations between the r-HPI and the four nutritional quality indicators (NRF9.3, MAR, MER, energy density), and also by comparing the r-HPI of monthly FP of sub-populations defined by criteria known to influence diet quality (age, gender, income, education) and between households having a monthly food basket of higher (MAR > median and MER and energy density < median) vs. lower nutritional quality within the population, using Wilcoxon tests or pairwise comparisons of contrasts. External validity was tested by performing the same analyses on the 2nd sample of 2188 households. Results: The adaptation led to include new components (e.g. red meat) and define new cut-offs (e.g. − 1 point when budget share for red meat > 21%). The r-HPI (mean = 6.50 ± 3.58) was strongly correlated with NRF9.3, MAR, MER and energy density (0.59, 0.52, − 0.41 and − 0.65, respectively, p < 0.01) and poorly correlated with total energy content (− 0.096, p < 0.001). The r-HPI was significantly higher in women (β = 1.41 [0.20], p < 0.01), households having a food basket of higher nutritional quality (β = 4.15 [0.11], p < 0.001), and increased significantly with age, income and education levels. Similar results were obtained in the 2nd sample. Conclusion: We showed the validity of the r-HPI in a large sample of French households. As it does not require food quantity or nutrient content, it can be used as a valuable tool to explore FP behaviours. Cut-offs can be used in health promotion to provide nutri-economic counselling.",1,"{'author': [{'ce:given-name': 'Marlène', 'preferred-name': {'ce:given-name': 'Marlène', 'ce:initials': 'M.', 'ce:surname': 'Perignon', 'ce:indexed-name': 'Perignon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Perignon', '@auid': '40762001900', 'author-url': 'https://api.elsevier.com/content/author/author_id/40762001900', 'ce:indexed-name': 'Perignon M.'}, {'ce:given-name': 'Pascaline', 'preferred-name': {'ce:given-name': 'Pascaline', 'ce:initials': 'P.', 'ce:surname': 'Rollet', 'ce:indexed-name': 'Rollet P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Rollet', '@auid': '57266325700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57266325700', 'ce:indexed-name': 'Rollet P.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Tharrey', 'ce:indexed-name': 'Tharrey M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Tharrey', '@auid': '57194539864', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194539864', 'ce:indexed-name': 'Tharrey M.'}, {'ce:given-name': 'Daisy', 'preferred-name': {'ce:given-name': 'Daisy', 'ce:initials': 'D.', 'ce:surname': 'Recchia', 'ce:indexed-name': 'Recchia D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Recchia', '@auid': '57208281316', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208281316', 'ce:indexed-name': 'Recchia D.'}, {'ce:given-name': 'Sophie', 'preferred-name': {'ce:given-name': 'Sophie', 'ce:initials': 'S.', 'ce:surname': 'Drogué', 'ce:indexed-name': 'Drogué S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Drogué', '@auid': '6506311902', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506311902', 'ce:indexed-name': 'Drogue S.'}, {'ce:given-name': 'France', 'preferred-name': {'ce:given-name': 'France', 'ce:initials': 'F.', 'ce:surname': 'Caillavet', 'ce:indexed-name': 'Caillavet F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60278485', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278485'}, 'ce:surname': 'Caillavet', '@auid': '24385670500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24385670500', 'ce:indexed-name': 'Caillavet F.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Darmon', 'ce:indexed-name': 'Darmon N.'}, '@seq': '8', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Darmon', '@auid': '6701844997', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701844997', 'ce:indexed-name': 'Darmon N.'}]}",60108488,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases,60108488,France,Montpellier,Université de Montpellier,2
+139,"{'srctype': 'j', 'eid': '2-s2.0-85088907369', 'dc:description': 'In France, school canteens must offer a vegetarian meal at least once per week. The objective was to evaluate the nutritional quality of school main dishes. A database of main dishes served in primary schools was first split into non-vegetarian (n = 669) and vegetarian (n = 315) categories. The latter has been divided into three sub-categories: vegetarian dishes containing cheese, vegetarian dishes containing eggs and/or dairy products but no cheese and vegetarian dishes without any eggs, cheese or other dairy products (vegan). Categories and sub-categories were compared based on nutrient adequacy ratios for “protective” nutrients (proteins, fibres, vitamins, minerals, essential fatty acids), the contents of nutrients to be limited (saturated fatty acids (SFA), sodium, free sugars) and on two nutrient profiling systems (SAIN,LIM and Nutri-Score). The vegetarian category and the non-vegetarian category displayed “adequate” levels (≥5% adequacy for 100 kcal) on average for almost all “protective” nutrients. The three sub-categories of vegetarian dishes displayed good SAIN,LIM and Nutri-Score profiles on average, although key nutrients were lacking (vitamin B12, vitamin D and DHA) or were present in insufficient amounts (vitamin B2 and calcium) in the vegan sub-category. The sub-category containing eggs and/or dairy products other than cheese was a good compromise, as it provided protective nutrients associated with eggs and fresh dairy products, while the sub-category containing cheese provided higher levels of SFA. Nutrient profile algorithms are insufficiently informative to assess the nutritional quality of school dishes.', 'pubmed-id': '32731494', 'prism:coverDate': '2020-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088907369', 'dc:creator': {'author': [{'ce:given-name': 'Romane', 'preferred-name': {'ce:given-name': 'Romane', 'ce:initials': 'R.', 'ce:surname': 'Poinsot', 'ce:indexed-name': 'Poinsot R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}], 'ce:surname': 'Poinsot', '@auid': '57218360478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218360478', 'ce:indexed-name': 'Poinsot R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088907369'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088907369&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088907369&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '10', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Nutritional quality of vegetarian and non-vegetarian dishes at school: Are nutrient profiling systems sufficiently informative?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2256', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-17', 'prism:endingPage': '17', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12082256', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85088907369', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'France'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Omega-3 fatty acids'}, {'@_fa': 'true', '$': 'SAIN,LIM'}, {'@_fa': 'true', '$': 'School catering'}, {'@_fa': 'true', '$': 'Sustainability'}, {'@_fa': 'true', '$': 'Vegan'}, {'@_fa': 'true', '$': 'Vegetarian'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Romane', 'preferred-name': {'ce:given-name': 'Romane', 'ce:initials': 'R.', 'ce:surname': 'Poinsot', 'ce:indexed-name': 'Poinsot R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}], 'ce:surname': 'Poinsot', '@auid': '57218360478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218360478', 'ce:indexed-name': 'Poinsot R.'}, {'ce:given-name': 'Florent', 'preferred-name': {'ce:given-name': 'Florent', 'ce:initials': 'F.', 'ce:surname': 'Vieux', 'ce:indexed-name': 'Vieux F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}, 'ce:surname': 'Vieux', '@auid': '21744169200', 'author-url': 'https://api.elsevier.com/content/author/author_id/21744169200', 'ce:indexed-name': 'Vieux F.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Dubois', 'ce:indexed-name': 'Dubois C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '121635121', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121635121'}, 'ce:surname': 'Dubois', '@auid': '56727639200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56727639200', 'ce:indexed-name': 'Dubois C.'}, {'ce:given-name': 'Marlène', 'preferred-name': {'ce:given-name': 'Marlène', 'ce:initials': 'M.', 'ce:surname': 'Perignon', 'ce:indexed-name': 'Perignon M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Perignon', '@auid': '40762001900', 'author-url': 'https://api.elsevier.com/content/author/author_id/40762001900', 'ce:indexed-name': 'Perignon M.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Darmon', 'ce:indexed-name': 'Darmon N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Darmon', '@auid': '6701844997', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701844997', 'ce:indexed-name': 'Darmon N.'}]}",2020-08-01,"In France, school canteens must offer a vegetarian meal at least once per week. The objective was to evaluate the nutritional quality of school main dishes. A database of main dishes served in primary schools was first split into non-vegetarian (n = 669) and vegetarian (n = 315) categories. The latter has been divided into three sub-categories: vegetarian dishes containing cheese, vegetarian dishes containing eggs and/or dairy products but no cheese and vegetarian dishes without any eggs, cheese or other dairy products (vegan). Categories and sub-categories were compared based on nutrient adequacy ratios for “protective” nutrients (proteins, fibres, vitamins, minerals, essential fatty acids), the contents of nutrients to be limited (saturated fatty acids (SFA), sodium, free sugars) and on two nutrient profiling systems (SAIN,LIM and Nutri-Score). The vegetarian category and the non-vegetarian category displayed “adequate” levels (≥5% adequacy for 100 kcal) on average for almost all “protective” nutrients. The three sub-categories of vegetarian dishes displayed good SAIN,LIM and Nutri-Score profiles on average, although key nutrients were lacking (vitamin B12, vitamin D and DHA) or were present in insufficient amounts (vitamin B2 and calcium) in the vegan sub-category. The sub-category containing eggs and/or dairy products other than cheese was a good compromise, as it provided protective nutrients associated with eggs and fresh dairy products, while the sub-category containing cheese provided higher levels of SFA. Nutrient profile algorithms are insufficiently informative to assess the nutritional quality of school dishes.",10,"{'author': [{'ce:given-name': 'Romane', 'preferred-name': {'ce:given-name': 'Romane', 'ce:initials': 'R.', 'ce:surname': 'Poinsot', 'ce:indexed-name': 'Poinsot R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}], 'ce:surname': 'Poinsot', '@auid': '57218360478', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218360478', 'ce:indexed-name': 'Poinsot R.'}, {'ce:given-name': 'Florent', 'preferred-name': {'ce:given-name': 'Florent', 'ce:initials': 'F.', 'ce:surname': 'Vieux', 'ce:indexed-name': 'Vieux F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}, 'ce:surname': 'Vieux', '@auid': '21744169200', 'author-url': 'https://api.elsevier.com/content/author/author_id/21744169200', 'ce:indexed-name': 'Vieux F.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Dubois', 'ce:indexed-name': 'Dubois C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '121635121', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121635121'}, 'ce:surname': 'Dubois', '@auid': '56727639200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56727639200', 'ce:indexed-name': 'Dubois C.'}, {'ce:given-name': 'Marlène', 'preferred-name': {'ce:given-name': 'Marlène', 'ce:initials': 'M.', 'ce:surname': 'Perignon', 'ce:indexed-name': 'Perignon M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Perignon', '@auid': '40762001900', 'author-url': 'https://api.elsevier.com/content/author/author_id/40762001900', 'ce:indexed-name': 'Perignon M.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Darmon', 'ce:indexed-name': 'Darmon N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60108488', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108488'}, 'ce:surname': 'Darmon', '@auid': '6701844997', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701844997', 'ce:indexed-name': 'Darmon N.'}]}",60108488,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutritional quality of vegetarian and non-vegetarian dishes at school: Are nutrient profiling systems sufficiently informative?,60108488,France,Montpellier,Université de Montpellier,2
+140,"{'srctype': 'j', 'eid': '2-s2.0-85141309423', 'dc:description': ""Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2) front-of-package (FOP) labels, including mandatory Guideline Daily Amounts (Mexico), voluntary Health Star Ratings (Australia) and voluntary Traffic Lights (UK). Design: Respondents were recruited using Nielsen Consumer Insights Global Panel (n 21 586) and completed online surveys in November-December 2018. Linear regression and generalised linear mixed models examined differences in label use and awareness between countries and label type based on sociodemographic, knowledge-related and dietary characteristics. Setting: Australia, Canada, Mexico, UK and USA. Participants: Adults (≥18 years). Results: Respondents from the USA, Canada and Australia reported significantly higher NFt use and awareness than those in Mexico and the UK. Mexican respondents reported the highest level of FOP label awareness, whereas UK respondents reported the highest FOP label use. NFt use was higher among females, 'minority' ethnic groups, those with higher nutrition knowledge and respondents with 'adequate literacy' compared with those with 'high likelihood of limited literacy'. FOP label use was higher among those with a 'high likelihood of limited literacy' compared with 'adequate literacy' across countries. Conclusions: Lower use of mandatory Guideline Daily Amount labels compared with voluntary FOP labelling systems provides support for Mexico's decision to switch to mandatory 'high-in' warning symbols. The patterns of consumer label use and awareness across sociodemographic and knowledge-related characteristics suggest that simple FOP labels may encourage broader use across countries."", 'pubmed-id': '36284083', 'prism:coverDate': '2023-01-26', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141309423', 'dc:creator': {'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60030838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030838'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85141309423'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141309423&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85141309423&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980022002257', 'citedby-count': '0', 'prism:volume': '26', 'subtype': 'ar', 'dc:title': 'A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '275-286', 'prism:endingPage': '286', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980022002257', 'prism:startingPage': '275', 'dc:identifier': 'SCOPUS_ID:85141309423', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'International'}, {'@_fa': 'true', '$': 'Label awareness'}, {'@_fa': 'true', '$': 'Label use'}, {'@_fa': 'true', '$': 'Nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60030838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030838'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}, {'ce:given-name': 'Sharon I', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'Marissa G', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '3', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'James F', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '5', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': {'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui De La Mota', 'ce:indexed-name': 'Jáuregui De La Mota A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui De La Mota', '@auid': '57193542507', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193542507', 'ce:indexed-name': 'Jauregui De La Mota A.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2023-01-26,"Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two label types were assessed: (1) nutrition facts tables (NFt) in Australia, Canada, Mexico, UK, and USA and (2) front-of-package (FOP) labels, including mandatory Guideline Daily Amounts (Mexico), voluntary Health Star Ratings (Australia) and voluntary Traffic Lights (UK). Design: Respondents were recruited using Nielsen Consumer Insights Global Panel (n 21 586) and completed online surveys in November-December 2018. Linear regression and generalised linear mixed models examined differences in label use and awareness between countries and label type based on sociodemographic, knowledge-related and dietary characteristics. Setting: Australia, Canada, Mexico, UK and USA. Participants: Adults (≥18 years). Results: Respondents from the USA, Canada and Australia reported significantly higher NFt use and awareness than those in Mexico and the UK. Mexican respondents reported the highest level of FOP label awareness, whereas UK respondents reported the highest FOP label use. NFt use was higher among females, 'minority' ethnic groups, those with higher nutrition knowledge and respondents with 'adequate literacy' compared with those with 'high likelihood of limited literacy'. FOP label use was higher among those with a 'high likelihood of limited literacy' compared with 'adequate literacy' across countries. Conclusions: Lower use of mandatory Guideline Daily Amount labels compared with voluntary FOP labelling systems provides support for Mexico's decision to switch to mandatory 'high-in' warning symbols. The patterns of consumer label use and awareness across sociodemographic and knowledge-related characteristics suggest that simple FOP labels may encourage broader use across countries.",0,"{'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60030838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030838'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}, {'ce:given-name': 'Sharon I', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'Marissa G', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '3', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'James F', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '5', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': {'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui De La Mota', 'ce:indexed-name': 'Jáuregui De La Mota A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui De La Mota', '@auid': '57193542507', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193542507', 'ce:indexed-name': 'Jauregui De La Mota A.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60030838,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study,60030838,Canada,Toronto,Toronto Metropolitan University,3
+141,"{'srctype': 'j', 'eid': '2-s2.0-85147145971', 'dc:description': 'Background: Front-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices. Using the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database, the present study aims to map out European food consumption patterns by applying the Nutri-Score as a benchmark for nutritional value. Methods: Country-specific food consumption data, collected by multiple 24-h dietary recalls or food records available from EFSA, were linked to the Dutch Food Composition Database (NEVO). Foods and beverages consumed by adolescents (10–17 years), adults (18–64 years), and the elderly (65–74 years) were graded following the modified Food Standard Agency Nutrient Profiling System (FSAm-NPS) and classified according to Nutri-Score grading, from A to E. Subsequently, a dietary index score (FSAm-NPS-DI) was calculated for each country-specific diet by age-groups and sex as an energy-weighted mean of the FSAm-NPS score of all foods and beverages consumed, with lower scores for a diet of greater overall nutritional quality. Results: On average, the daily energy intake of adults across the European countries studied is distributed in 27.6% of A-, 12.9% of B-, 17% of C-, 30.0% of D-, and 12.5% of E-classified foods and beverages. This energy distribution, according to the Nutri-Score, corresponded to a median FSAm-NPS-DI score of 6.34 (interquartile range: 5.92, 7.19). For both adult males and females, Estonia reported the highest energy share from A-classified products, scoring the lowest on the FSAm-NPS-DI. On the other hand, Latvia reported the highest energy share from E-classified products, along with the highest FSAm-NPS-DI. Females and the elderly group reported, in general, a greater energy share from A- and a lower share from E-classified products, and had the lowest FSAm-NPS-DI scores. No sex-related difference was observed for adolescents whose share of energy was predominantly from A- and D-classified products, such as for adults and the elderly. Conclusion: Our analyses leveraging the secondary use of country-specific databases on dietary intakes found considerable variation in the nutritional value of European diets, with an overall agreement across all countries on a modestly healthier dietary profile for the elderly and among females.', 'prism:coverDate': '2023-01-13', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147145971', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Elly', 'preferred-name': {'ce:given-name': 'Elly', 'ce:initials': 'E.', 'ce:surname': 'Mertens', 'ce:indexed-name': 'Mertens E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60028863', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028863'}, 'ce:surname': 'Mertens', '@auid': '57191834942', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191834942', 'ce:indexed-name': 'Mertens E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147145971'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147145971&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147145971&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '0', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.1080858', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2023 Mertens and Peñalvo.', 'article-number': '1080858', 'dc:identifier': 'SCOPUS_ID:85147145971', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'diet quality'}, {'@_fa': 'true', '$': 'Europe'}, {'@_fa': 'true', '$': 'Food Consumption Survey'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Elly', 'preferred-name': {'ce:given-name': 'Elly', 'ce:initials': 'E.', 'ce:surname': 'Mertens', 'ce:indexed-name': 'Mertens E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60028863', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028863'}, 'ce:surname': 'Mertens', '@auid': '57191834942', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191834942', 'ce:indexed-name': 'Mertens E.'}, {'ce:given-name': 'José L.', 'preferred-name': {'ce:given-name': 'José L.', 'ce:initials': 'J.L.', 'ce:surname': 'Peñalvo', 'ce:indexed-name': 'Peñalvo J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60028863', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028863'}, 'ce:surname': 'Peñalvo', '@auid': '8075905700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8075905700', 'ce:indexed-name': 'Penalvo J.L.'}]}",2023-01-13,"Background: Front-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices. Using the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database, the present study aims to map out European food consumption patterns by applying the Nutri-Score as a benchmark for nutritional value. Methods: Country-specific food consumption data, collected by multiple 24-h dietary recalls or food records available from EFSA, were linked to the Dutch Food Composition Database (NEVO). Foods and beverages consumed by adolescents (10–17 years), adults (18–64 years), and the elderly (65–74 years) were graded following the modified Food Standard Agency Nutrient Profiling System (FSAm-NPS) and classified according to Nutri-Score grading, from A to E. Subsequently, a dietary index score (FSAm-NPS-DI) was calculated for each country-specific diet by age-groups and sex as an energy-weighted mean of the FSAm-NPS score of all foods and beverages consumed, with lower scores for a diet of greater overall nutritional quality. Results: On average, the daily energy intake of adults across the European countries studied is distributed in 27.6% of A-, 12.9% of B-, 17% of C-, 30.0% of D-, and 12.5% of E-classified foods and beverages. This energy distribution, according to the Nutri-Score, corresponded to a median FSAm-NPS-DI score of 6.34 (interquartile range: 5.92, 7.19). For both adult males and females, Estonia reported the highest energy share from A-classified products, scoring the lowest on the FSAm-NPS-DI. On the other hand, Latvia reported the highest energy share from E-classified products, along with the highest FSAm-NPS-DI. Females and the elderly group reported, in general, a greater energy share from A- and a lower share from E-classified products, and had the lowest FSAm-NPS-DI scores. No sex-related difference was observed for adolescents whose share of energy was predominantly from A- and D-classified products, such as for adults and the elderly. Conclusion: Our analyses leveraging the secondary use of country-specific databases on dietary intakes found considerable variation in the nutritional value of European diets, with an overall agreement across all countries on a modestly healthier dietary profile for the elderly and among females.",0,"{'author': [{'ce:given-name': 'Elly', 'preferred-name': {'ce:given-name': 'Elly', 'ce:initials': 'E.', 'ce:surname': 'Mertens', 'ce:indexed-name': 'Mertens E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60028863', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028863'}, 'ce:surname': 'Mertens', '@auid': '57191834942', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191834942', 'ce:indexed-name': 'Mertens E.'}, {'ce:given-name': 'José L.', 'preferred-name': {'ce:given-name': 'José L.', 'ce:initials': 'J.L.', 'ce:surname': 'Peñalvo', 'ce:indexed-name': 'Peñalvo J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60028863', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028863'}, 'ce:surname': 'Peñalvo', '@auid': '8075905700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8075905700', 'ce:indexed-name': 'Penalvo J.L.'}]}",60028863,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label,60028863,Belgium,Antwerpen,Prins Leopold Instituut voor Tropische Geneeskunde,3
+142,"{'srctype': 'j', 'eid': '2-s2.0-85176447148', 'dc:description': ""Objective: In patients with post-stroke oropharyngeal dysphagia (PSOD), classical dysphagia therapy (CDT) continues to provide unsatisfactory outcomes and makes it challenging for them to remove the nasal feeding tube. Increasing bolus viscosity helps prevent aspiration in PSOD. However, conventional starch thickeners enhance post-digestion residue. This study aims to evaluate the efficacy of swallow training with xanthan gum-based thickener (XGT) (Softia G, NUTRI Co., Ltd., Yokkaichi, Japan) additional to CDT in Chinese PSOD patients with a nasogastric tube when compared to CDT alone. Methods: Patients with PSOD who had a nasogastric tube were randomly assigned to either the experimental group (E-group) or the control group (C-group) in this randomized controlled, single-blind, parallel-group study. Both groups received CDT for 4 weeks. The E-group cases received additional swallow training with a Softia G-prepared hydrogel training material. The Functional Oral Intake Scale (FOIS) and modified volume-viscosity swallow test (M-VVST) for swallowing safety and efficacy according to adjusted Chinese dietary habits were administered before and after treatment. Post-training, both groups' nasogastric tube removal rates were calculated. Results: One hundred sixty-seven participants (E-group: 82 and C-group: 85) completed the study. The E-group's median score of FOIS improved significantly than the C-group after training (median = 5 vs. 3, P < 0.001). The incidence of coughing, voice changes, oxygen desaturation of 3% or more, pharyngeal residue and piecemeal deglutition in the E-group was significantly lower than that in the C-group (P < 0.05). The E-group had 100% nasogastric tube removal, while the C-group had 28.24% (P < 0.001). Conclusion: Swallow training with XGT Softia G in addition to CDT can promote swallowing safety and efficacy in Chinese patients with PSOD more effectively than CDT alone."", 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85176447148', 'dc:creator': {'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Wang', '@auid': '58397359500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58397359500', 'ce:indexed-name': 'Wang Y.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85176447148'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176447148&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85176447148&origin=inward'}], 'source-id': '4700152407', 'citedby-count': '0', 'prism:volume': '26', 'subtype': 'ar', 'dc:title': 'The Therapeutic Effect of Swallow Training with a Xanthan Gum-Based Thickener in Addition to Classical Dysphagia Therapy in Chinese Patients with Post-Stroke Oropharyngeal Dysphagia: A Randomized Controlled Study', 'openaccess': '1', 'prism:issn': '19983549 09722327', 'publishercopyright': '© 2023 Annals of Indian Academy of Neurology.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Annals of Indian Academy of Neurology', 'prism:pageRange': '742-748', 'prism:endingPage': '748', 'openaccessFlag': 'true', 'prism:doi': '10.4103/aian.aian_139_23', 'prism:startingPage': '742', 'dc:identifier': 'SCOPUS_ID:85176447148', 'dc:publisher': 'Wolters Kluwer Medknow Publications'}","{'author-keyword': [{'@_fa': 'true', '$': 'Oropharyngeal dysphagia'}, {'@_fa': 'true', '$': 'stroke'}, {'@_fa': 'true', '$': 'swallow training'}, {'@_fa': 'true', '$': 'volume-viscosity swallow test'}, {'@_fa': 'true', '$': 'xanthan gum-based thickener'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Neurology (clinical)', '@code': '2728', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Wang', '@auid': '58397359500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58397359500', 'ce:indexed-name': 'Wang Y.'}, {'ce:given-name': 'Jie', 'preferred-name': {'ce:given-name': 'Jie', 'ce:initials': 'J.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Zhang', '@auid': '57834826500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57834826500', 'ce:indexed-name': 'Zhang J.'}, {'ce:given-name': 'Hui-Min', 'preferred-name': {'ce:given-name': 'Hui Min', 'ce:initials': 'H.M.', 'ce:surname': 'Zhu', 'ce:indexed-name': 'Zhu H.M.'}, '@seq': '3', 'ce:initials': 'H.-M.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Zhu', '@auid': '58183948800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58183948800', 'ce:indexed-name': 'Zhu H.-M.'}, {'ce:given-name': 'Can-Ping', 'preferred-name': {'ce:given-name': 'Can Ping', 'ce:initials': 'C.P.', 'ce:surname': 'Yu', 'ce:indexed-name': 'Yu C.P.'}, '@seq': '4', 'ce:initials': 'C.-P.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Yu', '@auid': '58692009700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58692009700', 'ce:indexed-name': 'Yu C.-P.'}, {'ce:given-name': 'Yan', 'preferred-name': {'ce:given-name': 'Yan', 'ce:initials': 'Y.', 'ce:surname': 'Bao', 'ce:indexed-name': 'Bao Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Bao', '@auid': '58692009800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58692009800', 'ce:indexed-name': 'Bao Y.'}, {'ce:given-name': 'Xiao-Fang', 'preferred-name': {'ce:given-name': 'Xiao Fang', 'ce:initials': 'X.F.', 'ce:surname': 'Hou', 'ce:indexed-name': 'Hou X.F.'}, '@seq': '6', 'ce:initials': 'X.-F.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Hou', '@auid': '58690893600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58690893600', 'ce:indexed-name': 'Hou X.-F.'}, {'ce:given-name': 'Shao-Chun', 'preferred-name': {'ce:given-name': 'Shao Chun', 'ce:initials': 'S.C.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang S.C.'}, '@seq': '7', 'ce:initials': 'S.-C.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Huang', '@auid': '57778879700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57778879700', 'ce:indexed-name': 'Huang S.-C.'}]}",2023-01-01,"Objective: In patients with post-stroke oropharyngeal dysphagia (PSOD), classical dysphagia therapy (CDT) continues to provide unsatisfactory outcomes and makes it challenging for them to remove the nasal feeding tube. Increasing bolus viscosity helps prevent aspiration in PSOD. However, conventional starch thickeners enhance post-digestion residue. This study aims to evaluate the efficacy of swallow training with xanthan gum-based thickener (XGT) (Softia G, NUTRI Co., Ltd., Yokkaichi, Japan) additional to CDT in Chinese PSOD patients with a nasogastric tube when compared to CDT alone. Methods: Patients with PSOD who had a nasogastric tube were randomly assigned to either the experimental group (E-group) or the control group (C-group) in this randomized controlled, single-blind, parallel-group study. Both groups received CDT for 4 weeks. The E-group cases received additional swallow training with a Softia G-prepared hydrogel training material. The Functional Oral Intake Scale (FOIS) and modified volume-viscosity swallow test (M-VVST) for swallowing safety and efficacy according to adjusted Chinese dietary habits were administered before and after treatment. Post-training, both groups' nasogastric tube removal rates were calculated. Results: One hundred sixty-seven participants (E-group: 82 and C-group: 85) completed the study. The E-group's median score of FOIS improved significantly than the C-group after training (median = 5 vs. 3, P < 0.001). The incidence of coughing, voice changes, oxygen desaturation of 3% or more, pharyngeal residue and piecemeal deglutition in the E-group was significantly lower than that in the C-group (P < 0.05). The E-group had 100% nasogastric tube removal, while the C-group had 28.24% (P < 0.001). Conclusion: Swallow training with XGT Softia G in addition to CDT can promote swallowing safety and efficacy in Chinese patients with PSOD more effectively than CDT alone.",0,"{'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Wang', '@auid': '58397359500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58397359500', 'ce:indexed-name': 'Wang Y.'}, {'ce:given-name': 'Jie', 'preferred-name': {'ce:given-name': 'Jie', 'ce:initials': 'J.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Zhang', '@auid': '57834826500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57834826500', 'ce:indexed-name': 'Zhang J.'}, {'ce:given-name': 'Hui-Min', 'preferred-name': {'ce:given-name': 'Hui Min', 'ce:initials': 'H.M.', 'ce:surname': 'Zhu', 'ce:indexed-name': 'Zhu H.M.'}, '@seq': '3', 'ce:initials': 'H.-M.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Zhu', '@auid': '58183948800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58183948800', 'ce:indexed-name': 'Zhu H.-M.'}, {'ce:given-name': 'Can-Ping', 'preferred-name': {'ce:given-name': 'Can Ping', 'ce:initials': 'C.P.', 'ce:surname': 'Yu', 'ce:indexed-name': 'Yu C.P.'}, '@seq': '4', 'ce:initials': 'C.-P.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Yu', '@auid': '58692009700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58692009700', 'ce:indexed-name': 'Yu C.-P.'}, {'ce:given-name': 'Yan', 'preferred-name': {'ce:given-name': 'Yan', 'ce:initials': 'Y.', 'ce:surname': 'Bao', 'ce:indexed-name': 'Bao Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Bao', '@auid': '58692009800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58692009800', 'ce:indexed-name': 'Bao Y.'}, {'ce:given-name': 'Xiao-Fang', 'preferred-name': {'ce:given-name': 'Xiao Fang', 'ce:initials': 'X.F.', 'ce:surname': 'Hou', 'ce:indexed-name': 'Hou X.F.'}, '@seq': '6', 'ce:initials': 'X.-F.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Hou', '@auid': '58690893600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58690893600', 'ce:indexed-name': 'Hou X.-F.'}, {'ce:given-name': 'Shao-Chun', 'preferred-name': {'ce:given-name': 'Shao Chun', 'ce:initials': 'S.C.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang S.C.'}, '@seq': '7', 'ce:initials': 'S.-C.', '@_fa': 'true', 'affiliation': {'@id': '60018310', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018310'}, 'ce:surname': 'Huang', '@auid': '57778879700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57778879700', 'ce:indexed-name': 'Huang S.-C.'}]}",60018310,"{'subject-area': [{'@_fa': 'true', '$': 'Neurology (clinical)', '@code': '2728', '@abbrev': 'MEDI'}]}",['Neurology (clinical)'],The Therapeutic Effect of Swallow Training with a Xanthan Gum-Based Thickener in Addition to Classical Dysphagia Therapy in Chinese Patients with Post-Stroke Oropharyngeal Dysphagia: A Randomized Controlled Study,60018310,China,Nanjing,Nanjing Medical University,1
+143,"{'srctype': 'j', 'eid': '2-s2.0-85174192874', 'dc:description': 'Front-of-package (FOP) nutrition labels are gaining importance as healthy eating nudge. As a European Union-wide FOP system is under discussion, it is important to examine the understanding of FOPs in various European countries. This study investigates consumer understanding of four FOPs (Heart Symbol, Keyhole, Nutri-Score, Guideline Daily Amounts) and associated consumer characteristics (age, gender, household income, health interest, unhealthy = tasty belief, environmental concern in food choice) in Finland. In an online experiment, 2428 participants ranked products (yoghurt or granola) according to healthiness first without, then with a randomized FOP. Heart Symbol appeared as the most efficient FOP in nutritional assessment of yoghurts. In granolas, Heart Symbol and Nutri-Score performed equally. FOPs were less helpful for older consumers in both product categories and for men in yoghurts. There is a connection between FOP understanding and consumer attitudes. The results contribute to public policy and food industry in FOP implementation.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85174192874', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Maija', 'preferred-name': {'ce:given-name': 'Maija', 'ce:initials': 'M.', 'ce:surname': 'Kantola', 'ce:indexed-name': 'Kantola M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60007154', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007154'}, 'ce:surname': 'Kantola', '@auid': '57926124400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57926124400', 'ce:indexed-name': 'Kantola M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85174192874'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174192874&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85174192874&origin=inward'}], 'prism:publicationName': 'Journal of International Food and Agribusiness Marketing', 'source-id': '40720', 'citedby-count': '0', 'subtype': 'ar', 'dc:title': 'The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1080/08974438.2023.2267048', 'prism:issn': '15286983 08974438', 'publishercopyright': '© 2023 The Author(s). Published with license by Taylor & Francis Group, LLC.', 'dc:identifier': 'SCOPUS_ID:85174192874', 'dc:publisher': 'Routledge'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer behavior'}, {'@_fa': 'true', '$': 'food marketing'}, {'@_fa': 'true', '$': 'front-of-package'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Maija', 'preferred-name': {'ce:given-name': 'Maija', 'ce:initials': 'M.', 'ce:surname': 'Kantola', 'ce:indexed-name': 'Kantola M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60007154', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007154'}, 'ce:surname': 'Kantola', '@auid': '57926124400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57926124400', 'ce:indexed-name': 'Kantola M.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Kara', 'ce:indexed-name': 'Kara A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60101803', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101803'}, 'ce:surname': 'Kara', '@auid': '58648211900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58648211900', 'ce:indexed-name': 'Kara A.'}, {'ce:given-name': 'Marjaana', 'preferred-name': {'ce:given-name': 'Marjaana', 'ce:initials': 'M.', 'ce:surname': 'Lahti-Koski', 'ce:indexed-name': 'Lahti-Koski M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60101803', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101803'}, 'ce:surname': 'Lahti-Koski', '@auid': '6603196618', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603196618', 'ce:indexed-name': 'Lahti-Koski M.'}, {'ce:given-name': 'Harri', 'preferred-name': {'ce:given-name': 'Harri', 'ce:initials': 'H.', 'ce:surname': 'Luomala', 'ce:indexed-name': 'Luomala H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60007154', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007154'}, 'ce:surname': 'Luomala', '@auid': '6507276884', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507276884', 'ce:indexed-name': 'Luomala H.'}]}",2023-01-01,"Front-of-package (FOP) nutrition labels are gaining importance as healthy eating nudge. As a European Union-wide FOP system is under discussion, it is important to examine the understanding of FOPs in various European countries. This study investigates consumer understanding of four FOPs (Heart Symbol, Keyhole, Nutri-Score, Guideline Daily Amounts) and associated consumer characteristics (age, gender, household income, health interest, unhealthy = tasty belief, environmental concern in food choice) in Finland. In an online experiment, 2428 participants ranked products (yoghurt or granola) according to healthiness first without, then with a randomized FOP. Heart Symbol appeared as the most efficient FOP in nutritional assessment of yoghurts. In granolas, Heart Symbol and Nutri-Score performed equally. FOPs were less helpful for older consumers in both product categories and for men in yoghurts. There is a connection between FOP understanding and consumer attitudes. The results contribute to public policy and food industry in FOP implementation.",0,"{'author': [{'ce:given-name': 'Maija', 'preferred-name': {'ce:given-name': 'Maija', 'ce:initials': 'M.', 'ce:surname': 'Kantola', 'ce:indexed-name': 'Kantola M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60007154', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007154'}, 'ce:surname': 'Kantola', '@auid': '57926124400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57926124400', 'ce:indexed-name': 'Kantola M.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Kara', 'ce:indexed-name': 'Kara A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60101803', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101803'}, 'ce:surname': 'Kara', '@auid': '58648211900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58648211900', 'ce:indexed-name': 'Kara A.'}, {'ce:given-name': 'Marjaana', 'preferred-name': {'ce:given-name': 'Marjaana', 'ce:initials': 'M.', 'ce:surname': 'Lahti-Koski', 'ce:indexed-name': 'Lahti-Koski M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60101803', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101803'}, 'ce:surname': 'Lahti-Koski', '@auid': '6603196618', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603196618', 'ce:indexed-name': 'Lahti-Koski M.'}, {'ce:given-name': 'Harri', 'preferred-name': {'ce:given-name': 'Harri', 'ce:initials': 'H.', 'ce:surname': 'Luomala', 'ce:indexed-name': 'Luomala H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60007154', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007154'}, 'ce:surname': 'Luomala', '@auid': '6507276884', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507276884', 'ce:indexed-name': 'Luomala H.'}]}",60007154,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Food Science', 'Marketing']",The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland,60007154,Finland,Vaasa,Vaasan Yliopisto,3
+144,"{'srctype': 'j', 'eid': '2-s2.0-85171763527', 'dc:description': 'Objective: Evaluate the prevalence of ""High Fat Sugar Salt""(HFSS) products and Front-of-Pack Nutrition Labelling (FOPNL) characteristics across promoted products in UK online supermarkets. Design: A cross-sectional survey conducted (December 2021 - January 2022) on promoted products. Data on ingredients, nutritional composition and display of Front-of-pack nutrition labelling (FOPNL) was collected from product webpages. The UK\'s Nutrient Profiling Model (NPM) and Multiple Traffic Light criteria were used to determine HFSS status and possession of inherent red traffic lights (iRTLs), respectively. Data analysis determined the prevalence (i.e. percentage of products of the total number of products sampled) of: HFSS; FOPNLs and possession of iRTLs. Chi-Squared tests explored associations between these. Setting: Three major UK online supermarket retailer websites. Participants: Product ""multibuy""and ""entrance""promotions, from selected product categories. Results: Amongst the sampled 625 promoted products, prevalence of HFSS was greater in entrance (73%) compared to multibuy (41%) promotions (□2 (1) = 34, p<0.05), with variations in the former across Retailers (49% - 92%). Prevalence of HFSS products in multibuy promotions offered by two retailers varied by category (i.e. Confectionery 94-97%, Yogurts 20-20%, Soft Drinks 16-33%, Ready Meals 1.4-18%). Not all promoted products displayed FOPNLs on webpages (70%) or images (52%). A number of iRTLs were found to be possessed by both HFSS and non-HFSS promoted products. Conclusions: Prior to the 2022 implementation of Regulations restricting these, HFSS products were promoted in online supermarkets with varying display of FOPNLs and possession of iRTLs. Findings support future policy evaluation and mandatory digital FOPNL.', 'pubmed-id': '37606051', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85171763527', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Wallis', 'ce:indexed-name': 'Wallis L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60012070', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012070'}, 'ce:surname': 'Wallis', '@auid': '58609718000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58609718000', 'ce:indexed-name': 'Wallis L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85171763527'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85171763527&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85171763527&origin=inward'}], 'prism:publicationName': 'Public Health Nutrition', 'source-id': '27997', 'citedby-count': '0', 'subtype': 'ar', 'dc:title': 'Product Promotions in Online Supermarkets: Prevalence of ""high fat sugar salt"" (HFSS) products and labelling characteristics', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980023001787', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2023 The Authors.', 'dc:identifier': 'SCOPUS_ID:85171763527', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'digital food environments'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition labels'}, {'@_fa': 'true', '$': 'HFSS'}, {'@_fa': 'true', '$': 'nutrient profile'}, {'@_fa': 'true', '$': 'Product promotions'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Wallis', 'ce:indexed-name': 'Wallis L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60012070', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012070'}, 'ce:surname': 'Wallis', '@auid': '58609718000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58609718000', 'ce:indexed-name': 'Wallis L.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Moore', 'ce:indexed-name': 'Moore S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012070', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012070'}, 'ce:surname': 'Moore', '@auid': '7403537541', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403537541', 'ce:indexed-name': 'Moore S.'}]}",2023-01-01,"Objective: Evaluate the prevalence of ""High Fat Sugar Salt""(HFSS) products and Front-of-Pack Nutrition Labelling (FOPNL) characteristics across promoted products in UK online supermarkets. Design: A cross-sectional survey conducted (December 2021 - January 2022) on promoted products. Data on ingredients, nutritional composition and display of Front-of-pack nutrition labelling (FOPNL) was collected from product webpages. The UK's Nutrient Profiling Model (NPM) and Multiple Traffic Light criteria were used to determine HFSS status and possession of inherent red traffic lights (iRTLs), respectively. Data analysis determined the prevalence (i.e. percentage of products of the total number of products sampled) of: HFSS; FOPNLs and possession of iRTLs. Chi-Squared tests explored associations between these. Setting: Three major UK online supermarket retailer websites. Participants: Product ""multibuy""and ""entrance""promotions, from selected product categories. Results: Amongst the sampled 625 promoted products, prevalence of HFSS was greater in entrance (73%) compared to multibuy (41%) promotions (□2 (1) = 34, p<0.05), with variations in the former across Retailers (49% - 92%). Prevalence of HFSS products in multibuy promotions offered by two retailers varied by category (i.e. Confectionery 94-97%, Yogurts 20-20%, Soft Drinks 16-33%, Ready Meals 1.4-18%). Not all promoted products displayed FOPNLs on webpages (70%) or images (52%). A number of iRTLs were found to be possessed by both HFSS and non-HFSS promoted products. Conclusions: Prior to the 2022 implementation of Regulations restricting these, HFSS products were promoted in online supermarkets with varying display of FOPNLs and possession of iRTLs. Findings support future policy evaluation and mandatory digital FOPNL.",0,"{'author': [{'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Wallis', 'ce:indexed-name': 'Wallis L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60012070', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012070'}, 'ce:surname': 'Wallis', '@auid': '58609718000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58609718000', 'ce:indexed-name': 'Wallis L.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Moore', 'ce:indexed-name': 'Moore S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012070', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012070'}, 'ce:surname': 'Moore', '@auid': '7403537541', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403537541', 'ce:indexed-name': 'Moore S.'}]}",60012070,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","Product Promotions in Online Supermarkets: Prevalence of ""high fat sugar salt"" (HFSS) products and labelling characteristics",60012070,United Kingdom,Leeds,University of Leeds,3
+145,"{'srctype': 'j', 'eid': '2-s2.0-85165278049', 'dc:description': 'Plant-based foods (PBFs) are considered healthy, especially, minimally processed whole foods, fruits, whole grains, and legumes while highly processed PBFs maybe less nutritious. Educating consumers on nurient quality will help to guide their choices. This study was aimed at estimating and predicting the nutrient quality of PBFs using their Nutri-Score and micronutrient content. The NHANES (2017–2020) data shows the output for foods consumed in the US and their nutrient composition based on a 24-h recall. Though the Nutri-Score label has been used to discriminate food quality, it still needs to be implemented in most countries. It computes mostly macronutrients with less consideration for micronutrients which also contributes to product quality. ML methods used in this study combine the Nutri-Score grade and micronutrient content in predicting food quality. The FNDDS data of PBFs for 2017–2020 were split into training (n = 300) and testing (n = 74) datasets. Eight ML models were used to predict the Nutri-Score and the Nutri-Score grade of PBFs. Random forest (RF) and light gradient boost model (LightGBM) performed best with accuracy and coefficient of determination (R2) scores of 0.88 and 0.96, respectively, while DT had the least scores in predicting the Nutri-Score grade (0.81) and Nutri-Score (0.93). These results suggest that ML can be effectively leveraged to predict PBFs quality.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85165278049', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Christabel', 'preferred-name': {'ce:given-name': 'Christabel', 'ce:initials': 'C.', 'ce:surname': 'Tachie', 'ce:indexed-name': 'Tachie C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Tachie', '@auid': '58127287500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58127287500', 'ce:indexed-name': 'Tachie C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85165278049'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85165278049&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85165278049&origin=inward'}], 'prism:publicationName': 'Current Research in Food Science', 'source-id': '21101022831', 'pii': 'S2665927123001120', 'citedby-count': '1', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'Using machine learning models to predict the quality of plant-based foods', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.crfs.2023.100544', 'prism:issn': '26659271', 'publishercopyright': '© 2023 The Authors', 'article-number': '100544', 'dc:identifier': 'SCOPUS_ID:85165278049', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Data exploration'}, {'@_fa': 'true', '$': 'FNDDS data'}, {'@_fa': 'true', '$': 'Machine learning'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Plant-based foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","{'author': [{'ce:given-name': 'Christabel', 'preferred-name': {'ce:given-name': 'Christabel', 'ce:initials': 'C.', 'ce:surname': 'Tachie', 'ce:indexed-name': 'Tachie C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Tachie', '@auid': '58127287500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58127287500', 'ce:indexed-name': 'Tachie C.'}, {'ce:given-name': 'Nii Adjetey', 'preferred-name': {'ce:given-name': 'Nii Adjetey', 'ce:initials': 'N.A.', 'ce:surname': 'Tawiah', 'ce:indexed-name': 'Tawiah N.A.'}, '@seq': '2', 'ce:initials': 'N.A.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Tawiah', '@auid': '57698636700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57698636700', 'ce:indexed-name': 'Tawiah N.A.'}, {'ce:given-name': 'Alberta N.A.', 'preferred-name': {'ce:given-name': 'Alberta N.A.', 'ce:initials': 'A.N.A.', 'ce:surname': 'Aryee', 'ce:indexed-name': 'Aryee A.N.A.'}, '@seq': '3', 'ce:initials': 'A.N.A.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Aryee', '@auid': '15764510300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15764510300', 'ce:indexed-name': 'Aryee A.N.A.'}]}",2023-01-01,"Plant-based foods (PBFs) are considered healthy, especially, minimally processed whole foods, fruits, whole grains, and legumes while highly processed PBFs maybe less nutritious. Educating consumers on nurient quality will help to guide their choices. This study was aimed at estimating and predicting the nutrient quality of PBFs using their Nutri-Score and micronutrient content. The NHANES (2017–2020) data shows the output for foods consumed in the US and their nutrient composition based on a 24-h recall. Though the Nutri-Score label has been used to discriminate food quality, it still needs to be implemented in most countries. It computes mostly macronutrients with less consideration for micronutrients which also contributes to product quality. ML methods used in this study combine the Nutri-Score grade and micronutrient content in predicting food quality. The FNDDS data of PBFs for 2017–2020 were split into training (n = 300) and testing (n = 74) datasets. Eight ML models were used to predict the Nutri-Score and the Nutri-Score grade of PBFs. Random forest (RF) and light gradient boost model (LightGBM) performed best with accuracy and coefficient of determination (R2) scores of 0.88 and 0.96, respectively, while DT had the least scores in predicting the Nutri-Score grade (0.81) and Nutri-Score (0.93). These results suggest that ML can be effectively leveraged to predict PBFs quality.",1,"{'author': [{'ce:given-name': 'Christabel', 'preferred-name': {'ce:given-name': 'Christabel', 'ce:initials': 'C.', 'ce:surname': 'Tachie', 'ce:indexed-name': 'Tachie C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Tachie', '@auid': '58127287500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58127287500', 'ce:indexed-name': 'Tachie C.'}, {'ce:given-name': 'Nii Adjetey', 'preferred-name': {'ce:given-name': 'Nii Adjetey', 'ce:initials': 'N.A.', 'ce:surname': 'Tawiah', 'ce:indexed-name': 'Tawiah N.A.'}, '@seq': '2', 'ce:initials': 'N.A.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Tawiah', '@auid': '57698636700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57698636700', 'ce:indexed-name': 'Tawiah N.A.'}, {'ce:given-name': 'Alberta N.A.', 'preferred-name': {'ce:given-name': 'Alberta N.A.', 'ce:initials': 'A.N.A.', 'ce:surname': 'Aryee', 'ce:indexed-name': 'Aryee A.N.A.'}, '@seq': '3', 'ce:initials': 'A.N.A.', '@_fa': 'true', 'affiliation': {'@id': '60002709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002709'}, 'ce:surname': 'Aryee', '@auid': '15764510300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15764510300', 'ce:indexed-name': 'Aryee A.N.A.'}]}",60002709,"{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","['Biotechnology', 'Food Science', 'Applied Microbiology and Biotechnology']",Using machine learning models to predict the quality of plant-based foods,60002709,United States,Dover,Delaware State University,3
+146,"{'srctype': 'j', 'eid': '2-s2.0-85164103248', 'dc:description': 'Introduction: Canada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, sugars) to display a “high-in” nutrition symbol. However, there is limited evidence on how Canadian FOPL (CAN-FOPL) regulations compare to other FOPL systems and dietary guidelines. Therefore, the objectives of the study were to examine the diet quality of Canadians using the CAN-FOPL dietary index system and its alignment with other FOPL systems and dietary guidelines. Methods: Nationally representative dietary data from the 2015 Canadian Community Health Survey-Nutrition survey (n = 13,495) was assigned dietary index scores that underpin CAN-FOPL, Diabetes Canada Clinical Practice (DCCP) Guidelines, Nutri-score, Dietary Approaches to Stop Hypertension (DASH) and Canada’s Food Guide (Healthy Eating Food Index-2019 [HEFI-2019]). Diet quality was examined by assessing linear trends of nutrient intakes across quintile groups of CAN-FOPL dietary index scores. The alignment of CAN-FOPL dietary index system compared with other dietary index systems, with HEFI as the reference standard, was examined using Pearson’s correlations and к statistics. Results: The mean [95% CI] dietary index scores (range: 0–100) for CAN-FOPL, DCCP, Nutri-score, DASH, and HEFI-2019 were 73.0 [72.8, 73.2], 64.2 [64.0, 64.3], 54.9 [54.7, 55.1], 51.7 [51.4, 51.9], and 54.3 [54.1, 54.6], respectively. Moving from the “least healthy” to the “most healthy” quintile in the CAN-FOPL dietary index system, intakes of protein, fiber, vitamin A, vitamin C, and potassium increased, while intakes of energy, saturated fat, total and free sugars, and sodium decreased. CAN-FOPL showed moderate association with DCCP (r = 0.545, p < 0.001), Nutri-score (r = 0.444, p < 0.001), and HEFI-2019 (r = 0.401, p < 0.001), but poor association with DASH (r = 0.242, p < 0.001). Slight to fair agreement was seen between quintile combinations of CAN-FOPL and all dietary index scores (к = 0.05–0.38). Discussion: Our findings show that CAN-FOPL rates the dietary quality of Canadian adults to be healthier than other systems. The disagreement between CAN-FOPL with other systems suggest a need to provide additional guidance to help Canadians select and consume ‘healthier’ options among foods that would not display a front-of-pack nutrition symbol.', 'pubmed-id': '37427256', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85164103248', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '1', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85164103248'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164103248&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85164103248&origin=inward'}], 'prism:publicationName': 'Frontiers in Public Health', 'source-id': '21100798718', 'citedby-count': '0', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fpubh.2023.1168745', 'prism:issn': '22962565', 'publishercopyright': 'Copyright © 2023 Lee, Ahmed, Julia, Ng, Paper, Lou and L’Abbé.', 'article-number': '1168745', 'dc:identifier': 'SCOPUS_ID:85164103248', 'dc:publisher': 'Frontiers Media SA'}","{'author-keyword': [{'@_fa': 'true', '$': 'DASH'}, {'@_fa': 'true', '$': 'DCCP'}, {'@_fa': 'true', '$': 'dietary patterns'}, {'@_fa': 'true', '$': 'FOPL'}, {'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'HEFI'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '1', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}], 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Alena Praneet', 'preferred-name': {'ce:given-name': 'Alena Praneet', 'ce:initials': 'A.P.', 'ce:surname': 'Ng', 'ce:indexed-name': 'Ng A.P.'}, '@seq': '4', 'ce:initials': 'A.P.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Ng', '@auid': '56998155100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56998155100', 'ce:indexed-name': 'Ng A.P.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Paper', 'ce:indexed-name': 'Paper L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}], 'ce:surname': 'Paper', '@auid': '57444373800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57444373800', 'ce:indexed-name': 'Paper L.'}, {'ce:given-name': 'Wendy Y.', 'preferred-name': {'ce:given-name': 'Wendy Y.', 'ce:initials': 'W.Y.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.Y.'}, '@seq': '6', 'ce:initials': 'W.Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '57224665905', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224665905', 'ce:indexed-name': 'Lou W.Y.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2023-01-01,"Introduction: Canada promulgated mandatory front-of-pack labelling (FOPL) regulations in 2022, requiring pre-packaged foods meeting and/or exceeding recommended thresholds for nutrients-of-concern (i.e., saturated fat, sodium, sugars) to display a “high-in” nutrition symbol. However, there is limited evidence on how Canadian FOPL (CAN-FOPL) regulations compare to other FOPL systems and dietary guidelines. Therefore, the objectives of the study were to examine the diet quality of Canadians using the CAN-FOPL dietary index system and its alignment with other FOPL systems and dietary guidelines. Methods: Nationally representative dietary data from the 2015 Canadian Community Health Survey-Nutrition survey (n = 13,495) was assigned dietary index scores that underpin CAN-FOPL, Diabetes Canada Clinical Practice (DCCP) Guidelines, Nutri-score, Dietary Approaches to Stop Hypertension (DASH) and Canada’s Food Guide (Healthy Eating Food Index-2019 [HEFI-2019]). Diet quality was examined by assessing linear trends of nutrient intakes across quintile groups of CAN-FOPL dietary index scores. The alignment of CAN-FOPL dietary index system compared with other dietary index systems, with HEFI as the reference standard, was examined using Pearson’s correlations and к statistics. Results: The mean [95% CI] dietary index scores (range: 0–100) for CAN-FOPL, DCCP, Nutri-score, DASH, and HEFI-2019 were 73.0 [72.8, 73.2], 64.2 [64.0, 64.3], 54.9 [54.7, 55.1], 51.7 [51.4, 51.9], and 54.3 [54.1, 54.6], respectively. Moving from the “least healthy” to the “most healthy” quintile in the CAN-FOPL dietary index system, intakes of protein, fiber, vitamin A, vitamin C, and potassium increased, while intakes of energy, saturated fat, total and free sugars, and sodium decreased. CAN-FOPL showed moderate association with DCCP (r = 0.545, p < 0.001), Nutri-score (r = 0.444, p < 0.001), and HEFI-2019 (r = 0.401, p < 0.001), but poor association with DASH (r = 0.242, p < 0.001). Slight to fair agreement was seen between quintile combinations of CAN-FOPL and all dietary index scores (к = 0.05–0.38). Discussion: Our findings show that CAN-FOPL rates the dietary quality of Canadian adults to be healthier than other systems. The disagreement between CAN-FOPL with other systems suggest a need to provide additional guidance to help Canadians select and consume ‘healthier’ options among foods that would not display a front-of-pack nutrition symbol.",0,"{'author': [{'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '1', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}], 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Alena Praneet', 'preferred-name': {'ce:given-name': 'Alena Praneet', 'ce:initials': 'A.P.', 'ce:surname': 'Ng', 'ce:indexed-name': 'Ng A.P.'}, '@seq': '4', 'ce:initials': 'A.P.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Ng', '@auid': '56998155100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56998155100', 'ce:indexed-name': 'Ng A.P.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Paper', 'ce:indexed-name': 'Paper L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60239633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60239633'}, {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}], 'ce:surname': 'Paper', '@auid': '57444373800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57444373800', 'ce:indexed-name': 'Paper L.'}, {'ce:given-name': 'Wendy Y.', 'preferred-name': {'ce:given-name': 'Wendy Y.', 'ce:initials': 'W.Y.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.Y.'}, '@seq': '6', 'ce:initials': 'W.Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '57224665905', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224665905', 'ce:indexed-name': 'Lou W.Y.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60021600,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines,60021600,Canada,Toronto,University of Toronto Faculty of Medicine,1
+147,"{'srctype': 'j', 'eid': '2-s2.0-85139342063', 'dc:description': 'Background: Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a ‘high-in’ FOP symbol (FOP). The objective of the study was to evaluate the potential implications of the proposed regulations using Canadian generic and branded food composition databases. Methods: A generic food composition database of products consumed by Canadians, Canadian Nutrient File (CNF) 2015 (n = 3,677), and a branded food composition database of packaged foods and beverages, Food Label Information Program (FLIP) 2017 (n = 17,521), were used to evaluate the number and proportion of foods that would display a FOP symbol based on the details of the proposed FOP labelling regulations published in 2018. Results: Overall, 35.5% (n = 1,306) of products in CNF 2015 and 63.9% (n = 11,193) of products in FLIP 2017 would display a FOP symbol for at least one nutrient-of-concern exceeding proposed thresholds. Soups, Combination Dishes, and Desserts categories in CNF 2015 and Combination dishes, Soups, and Meats categories in FLIP 2017 would have the highest proportion of products that would display a FOP symbol. Although displaying a FOP symbol for one nutrient was most common in both CNF 2015 (n = 992; 27.0%) and FLIP 2017 (n = 7,296, 41.6%), the number (i.e., 0–3) and type (i.e., saturated fat, sodium, total sugar) of nutrients displayed varied by food category. Conclusion: While the generic database, containing both packaged and unpackaged foods, revealed a low prevalence of foods that would display a FOP symbol, the branded database showed that the proposed FOP labelling regulations would identify over 60% of packaged foods with excess contents of nutrients-of-concern. Considering the high prevalence of packaged foods in Canada that would meet or exceed the thresholds of nutrients-of-concern, the proposed FOP labelling regulations should be implemented in a timely manner to help consumers easily identify foods high in nutrients-of-concern and encourage manufacturer-driven product reformulations.', 'pubmed-id': '36203128', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85139342063', 'dc:creator': {'author': [{'ce:given-name': 'Christine', 'preferred-name': {'ce:given-name': 'Christine', 'ce:initials': 'C.', 'ce:surname': 'Mulligan', 'ce:indexed-name': 'Mulligan C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Mulligan', '@auid': '57199512262', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199512262', 'ce:indexed-name': 'Mulligan C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85139342063'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139342063&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85139342063&origin=inward'}], 'source-id': '19621', 'citedby-count': '2', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '1866', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-022-14269-4', 'dc:identifier': 'SCOPUS_ID:85139342063', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food composition'}, {'@_fa': 'true', '$': 'Food supply system'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Labelling regulations'}, {'@_fa': 'true', '$': 'Nutrients-of-concern'}, {'@_fa': 'true', '$': 'Nutrition symbols'}, {'@_fa': 'true', '$': 'Pre-packaged foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Christine', 'preferred-name': {'ce:given-name': 'Christine', 'ce:initials': 'C.', 'ce:surname': 'Mulligan', 'ce:indexed-name': 'Mulligan C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Mulligan', '@auid': '57199512262', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199512262', 'ce:indexed-name': 'Mulligan C.'}, {'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '2', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Vergeer', 'ce:indexed-name': 'Vergeer L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Vergeer', '@auid': '57202684742', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202684742', 'ce:indexed-name': 'Vergeer L.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}], 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '5', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2022-12-01,"Background: Canada proposed the implementation of mandatory front-of-pack (FOP) labelling regulations, whereby foods meeting or exceeding thresholds for nutrients-of-concern (i.e., total sugars, saturated fat, sodium) must display a ‘high-in’ FOP symbol (FOP). The objective of the study was to evaluate the potential implications of the proposed regulations using Canadian generic and branded food composition databases. Methods: A generic food composition database of products consumed by Canadians, Canadian Nutrient File (CNF) 2015 (n = 3,677), and a branded food composition database of packaged foods and beverages, Food Label Information Program (FLIP) 2017 (n = 17,521), were used to evaluate the number and proportion of foods that would display a FOP symbol based on the details of the proposed FOP labelling regulations published in 2018. Results: Overall, 35.5% (n = 1,306) of products in CNF 2015 and 63.9% (n = 11,193) of products in FLIP 2017 would display a FOP symbol for at least one nutrient-of-concern exceeding proposed thresholds. Soups, Combination Dishes, and Desserts categories in CNF 2015 and Combination dishes, Soups, and Meats categories in FLIP 2017 would have the highest proportion of products that would display a FOP symbol. Although displaying a FOP symbol for one nutrient was most common in both CNF 2015 (n = 992; 27.0%) and FLIP 2017 (n = 7,296, 41.6%), the number (i.e., 0–3) and type (i.e., saturated fat, sodium, total sugar) of nutrients displayed varied by food category. Conclusion: While the generic database, containing both packaged and unpackaged foods, revealed a low prevalence of foods that would display a FOP symbol, the branded database showed that the proposed FOP labelling regulations would identify over 60% of packaged foods with excess contents of nutrients-of-concern. Considering the high prevalence of packaged foods in Canada that would meet or exceed the thresholds of nutrients-of-concern, the proposed FOP labelling regulations should be implemented in a timely manner to help consumers easily identify foods high in nutrients-of-concern and encourage manufacturer-driven product reformulations.",2,"{'author': [{'ce:given-name': 'Christine', 'preferred-name': {'ce:given-name': 'Christine', 'ce:initials': 'C.', 'ce:surname': 'Mulligan', 'ce:indexed-name': 'Mulligan C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Mulligan', '@auid': '57199512262', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199512262', 'ce:indexed-name': 'Mulligan C.'}, {'ce:given-name': 'Jennifer J.', 'preferred-name': {'ce:given-name': 'Jennifer J.', 'ce:initials': 'J.J.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.J.'}, '@seq': '2', 'ce:initials': 'J.J.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Lee', '@auid': '57209808939', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209808939', 'ce:indexed-name': 'Lee J.J.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Vergeer', 'ce:indexed-name': 'Vergeer L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'Vergeer', '@auid': '57202684742', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202684742', 'ce:indexed-name': 'Vergeer L.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}], 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '5', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60021600', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021600'}, 'ce:surname': 'L’Abbé', '@auid': '57220565061', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565061', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60021600,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases,60021600,Canada,Toronto,University of Toronto Faculty of Medicine,1
+148,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85163166341', 'dc:description': ""The EU's 'Farm to Fork' strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise their products as artisanal and healthy, little is known yet about whether GIs can contribute to these ambitions. Therefore, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional quality based on the Nutri-Score metric. Thus, GI regulations may need to facilitate health-driven product reformulations. On the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food additives and to be ultra-processed. However, this seems to be truer for Protected Designations of Origin than Protected Geographical Indications. Hence, harmonised additive rules could strengthen the natural character of GIs."", 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85163166341', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Gero Laurenz', 'preferred-name': {'ce:given-name': 'Gero Laurenz', 'ce:initials': 'G.L.', 'ce:surname': 'Höhn', 'ce:indexed-name': 'Höhn G.L.'}, '@seq': '1', 'ce:initials': 'G.L.', '@_fa': 'true', 'affiliation': {'@id': '112759171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112759171'}, 'ce:surname': 'Höhn', '@auid': '57222752033', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222752033', 'ce:indexed-name': 'Hohn G.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85163166341'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163166341&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85163166341&origin=inward'}], 'prism:publicationName': 'Q Open', 'source-id': '21101120350', 'citedby-count': '0', 'prism:volume': '3', 'subtype': 'ar', 'dc:title': 'Healthy food traditions? Nutritional quality and food composition of EU geographical indications', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1093/qopen/qoad014', 'prism:issn': '26339048', 'publishercopyright': '© 2023 The Author(s). Published by Oxford University in association with European Agricultural and Applied Economics Publications Foundation.', 'article-number': 'qoad014', 'dc:identifier': 'SCOPUS_ID:85163166341', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food additives'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Geographical indications'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Agricultural and Biological Sciences (miscellaneous)', '@code': '1101', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Economics, Econometrics and Finance (miscellaneous)', '@code': '2001', '@abbrev': 'ECON'}]}","{'author': [{'ce:given-name': 'Gero Laurenz', 'preferred-name': {'ce:given-name': 'Gero Laurenz', 'ce:initials': 'G.L.', 'ce:surname': 'Höhn', 'ce:indexed-name': 'Höhn G.L.'}, '@seq': '1', 'ce:initials': 'G.L.', '@_fa': 'true', 'affiliation': {'@id': '112759171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112759171'}, 'ce:surname': 'Höhn', '@auid': '57222752033', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222752033', 'ce:indexed-name': 'Hohn G.L.'}, {'ce:given-name': 'Martijn', 'preferred-name': {'ce:given-name': 'Martijn', 'ce:initials': 'M.', 'ce:surname': 'Huysmans', 'ce:indexed-name': 'Huysmans M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60010914', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010914'}, 'ce:surname': 'Huysmans', '@auid': '56442207600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56442207600', 'ce:indexed-name': 'Huysmans M.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Crombez', 'ce:indexed-name': 'Crombez C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '127402012', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127402012'}, {'@id': '60012708', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012708'}], 'ce:surname': 'Crombez', '@auid': '7801359517', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801359517', 'ce:indexed-name': 'Crombez C.'}]}",2023-01-01,"The EU's 'Farm to Fork' strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise their products as artisanal and healthy, little is known yet about whether GIs can contribute to these ambitions. Therefore, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional quality based on the Nutri-Score metric. Thus, GI regulations may need to facilitate health-driven product reformulations. On the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food additives and to be ultra-processed. However, this seems to be truer for Protected Designations of Origin than Protected Geographical Indications. Hence, harmonised additive rules could strengthen the natural character of GIs.",0,"{'author': [{'ce:given-name': 'Gero Laurenz', 'preferred-name': {'ce:given-name': 'Gero Laurenz', 'ce:initials': 'G.L.', 'ce:surname': 'Höhn', 'ce:indexed-name': 'Höhn G.L.'}, '@seq': '1', 'ce:initials': 'G.L.', '@_fa': 'true', 'affiliation': {'@id': '112759171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112759171'}, 'ce:surname': 'Höhn', '@auid': '57222752033', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222752033', 'ce:indexed-name': 'Hohn G.L.'}, {'ce:given-name': 'Martijn', 'preferred-name': {'ce:given-name': 'Martijn', 'ce:initials': 'M.', 'ce:surname': 'Huysmans', 'ce:indexed-name': 'Huysmans M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60010914', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010914'}, 'ce:surname': 'Huysmans', '@auid': '56442207600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56442207600', 'ce:indexed-name': 'Huysmans M.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Crombez', 'ce:indexed-name': 'Crombez C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '127402012', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127402012'}, {'@id': '60012708', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012708'}], 'ce:surname': 'Crombez', '@auid': '7801359517', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801359517', 'ce:indexed-name': 'Crombez C.'}]}",112759171,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Agricultural and Biological Sciences (miscellaneous)', '@code': '1101', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Economics, Econometrics and Finance (miscellaneous)', '@code': '2001', '@abbrev': 'ECON'}]}","['Food Science', 'Development', 'Agricultural and Biological Sciences (miscellaneous)', 'Economics and Econometrics', 'Economics, Econometrics and Finance (miscellaneous)']",Healthy food traditions? Nutritional quality and food composition of EU geographical indications,112759171,Belgium,Leuven,LICOS-Centre for Institutions and Economic Performance,5
+149,"{'srctype': 'j', 'eid': '2-s2.0-85162928619', 'dc:description': 'A strong link between emotions and eating behavior has been previously found, however there is a lack of research investigating how emotions influence food product choice in a retail setting. An online questionnaire including a choice-based conjoint analysis and self-reported consumer emotions was used to assess the importance of different product attributes to yogurt consumers in Germany in 2021. The analysis consisted of a Hierarchical Bayes approach and a cluster analysis. The results revealed that yogurt consumers placed most importance on ingredients, followed by price, Nutri-Score, flavour, and finally production method. Based on the self-reported consumer emotions, a positive, a rather positive and an indifferent emotion cluster was found. The positive cluster preferred the highest quality in terms of ecological and health values and was willing to pay more for such a yogurt. The rather positive cluster preferred these options as well, however was not always willing to pay more for them. The indifferent cluster was more driven by lower prices and was more willing to trade other qualities for the cheapest option. These findings are insightful for food marketing and health interventions as shopping experience, as well as product choice could be enhanced through emotion induction.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85162928619', 'dc:creator': {'author': [{'ce:given-name': 'Katrin', 'preferred-name': {'ce:given-name': 'Katrin', 'ce:initials': 'K.', 'ce:surname': 'Brückner', 'ce:indexed-name': 'Brückner K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Brückner', '@auid': '58349575300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58349575300', 'ce:indexed-name': 'Bruckner K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85162928619'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85162928619&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85162928619&origin=inward'}], 'source-id': '20607', 'citedby-count': '1', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences', 'openaccess': '0', 'prism:issn': '15404102 10454446', 'publishercopyright': '© 2023 Taylor & Francis.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Food Products Marketing', 'prism:pageRange': '177-196', 'prism:endingPage': '196', 'openaccessFlag': 'false', 'prism:doi': '10.1080/10454446.2023.2227575', 'prism:startingPage': '177', 'dc:identifier': 'SCOPUS_ID:85162928619', 'dc:publisher': 'Routledge'}","{'author-keyword': [{'@_fa': 'true', '$': 'choice-based conjoint'}, {'@_fa': 'true', '$': 'cluster analysis'}, {'@_fa': 'true', '$': 'emotions'}, {'@_fa': 'true', '$': 'enable cluster'}, {'@_fa': 'true', '$': 'Food choice'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Katrin', 'preferred-name': {'ce:given-name': 'Katrin', 'ce:initials': 'K.', 'ce:surname': 'Brückner', 'ce:indexed-name': 'Brückner K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Brückner', '@auid': '58349575300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58349575300', 'ce:indexed-name': 'Bruckner K.'}, {'ce:given-name': 'Agnes', 'preferred-name': {'ce:given-name': 'Agnes', 'ce:initials': 'A.', 'ce:surname': 'Emberger-Klein', 'ce:indexed-name': 'Emberger-Klein A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Emberger-Klein', '@auid': '57191969084', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191969084', 'ce:indexed-name': 'Emberger-Klein A.'}, {'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Menrad', 'ce:indexed-name': 'Menrad K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Menrad', '@auid': '6602833347', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602833347', 'ce:indexed-name': 'Menrad K.'}]}",2023-01-01,"A strong link between emotions and eating behavior has been previously found, however there is a lack of research investigating how emotions influence food product choice in a retail setting. An online questionnaire including a choice-based conjoint analysis and self-reported consumer emotions was used to assess the importance of different product attributes to yogurt consumers in Germany in 2021. The analysis consisted of a Hierarchical Bayes approach and a cluster analysis. The results revealed that yogurt consumers placed most importance on ingredients, followed by price, Nutri-Score, flavour, and finally production method. Based on the self-reported consumer emotions, a positive, a rather positive and an indifferent emotion cluster was found. The positive cluster preferred the highest quality in terms of ecological and health values and was willing to pay more for such a yogurt. The rather positive cluster preferred these options as well, however was not always willing to pay more for them. The indifferent cluster was more driven by lower prices and was more willing to trade other qualities for the cheapest option. These findings are insightful for food marketing and health interventions as shopping experience, as well as product choice could be enhanced through emotion induction.",1,"{'author': [{'ce:given-name': 'Katrin', 'preferred-name': {'ce:given-name': 'Katrin', 'ce:initials': 'K.', 'ce:surname': 'Brückner', 'ce:indexed-name': 'Brückner K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Brückner', '@auid': '58349575300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58349575300', 'ce:indexed-name': 'Bruckner K.'}, {'ce:given-name': 'Agnes', 'preferred-name': {'ce:given-name': 'Agnes', 'ce:initials': 'A.', 'ce:surname': 'Emberger-Klein', 'ce:indexed-name': 'Emberger-Klein A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Emberger-Klein', '@auid': '57191969084', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191969084', 'ce:indexed-name': 'Emberger-Klein A.'}, {'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Menrad', 'ce:indexed-name': 'Menrad K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60026002', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026002'}, 'ce:surname': 'Menrad', '@auid': '6602833347', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602833347', 'ce:indexed-name': 'Menrad K.'}]}",60026002,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Food Science', 'Marketing']",The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences,60026002,Germany,Freising,Hochschule Weihenstephan-Triesdorf,3
+150,"{'srctype': 'j', 'eid': '2-s2.0-85158907318', 'dc:description': 'To encourage healthier food choices, an increasing number of EU governments introduced the Nutri-Score nutrition label on food package fronts. However, the label score, ranging from A (most healthy in comparison to food group alternatives) to E (least healthy), may conflict with marketing-incentivized nutrition claims that highlight positive nutritional aspects of foods (e.g., “high in fiber”) that are in fact of poor nutritional quality. To investigate how consumers respond to this discrepant front-of-pack nutritional information, we performed a 3 (Nutri-Score: A vs. E vs. absent) × 2 (Nutrition claim: present vs. absent) between-subjects experiment among 246 Dutch consumers, measuring perceived product healthiness, persuasion knowledge (i.e. critical awareness of the claim’s promotional intent), and marketing outcomes (i.e. brand attitude and purchase intention). Without a nutrition claim, breakfast cereal was perceived healthier with Nutri-Score A and less healthy with Nutri-Score E (vs. Nutri-Score absence), affecting marketing outcomes accordingly. However, in the presence of a nutrition claim (“no added sugars”), no Nutri-Score effects occurred. Nutri-Score presence was unable to interrupt the promotional effect of a concurrent nutrition claim on an E-labeled breakfast cereal. However, the more a nutrition claim was perceived as a misleading marketing attempt, the less positive its effects on consumer responses.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85158907318', 'dc:creator': {'author': [{'ce:given-name': 'Loes', 'preferred-name': {'ce:given-name': 'Loes', 'ce:initials': 'L.', 'ce:surname': 'Janssen', 'ce:indexed-name': 'Janssen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Janssen', '@auid': '24554138800', 'author-url': 'https://api.elsevier.com/content/author/author_id/24554138800', 'ce:indexed-name': 'Janssen L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85158907318'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85158907318&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85158907318&origin=inward'}], 'source-id': '20607', 'citedby-count': '0', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention', 'openaccess': '0', 'prism:issn': '15404102 10454446', 'publishercopyright': '© 2023 Taylor & Francis.', 'prism:issueIdentifier': '2-3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Food Products Marketing', 'prism:pageRange': '69-81', 'prism:endingPage': '81', 'openaccessFlag': 'false', 'prism:doi': '10.1080/10454446.2023.2205351', 'prism:startingPage': '69', 'dc:identifier': 'SCOPUS_ID:85158907318', 'dc:publisher': 'Routledge'}","{'author-keyword': [{'@_fa': 'true', '$': 'brand attitude'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrition claim'}, {'@_fa': 'true', '$': 'perceived healthiness'}, {'@_fa': 'true', '$': 'purchase intention'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Loes', 'preferred-name': {'ce:given-name': 'Loes', 'ce:initials': 'L.', 'ce:surname': 'Janssen', 'ce:indexed-name': 'Janssen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Janssen', '@auid': '24554138800', 'author-url': 'https://api.elsevier.com/content/author/author_id/24554138800', 'ce:indexed-name': 'Janssen L.'}, {'ce:given-name': 'Eline A. M.', 'preferred-name': {'ce:given-name': 'Eline A.M.', 'ce:initials': 'E.A.M.', 'ce:surname': 'Bogaert', 'ce:indexed-name': 'Bogaert E.A.M.'}, '@seq': '2', 'ce:initials': 'E.A.M.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Bogaert', '@auid': '58243013800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58243013800', 'ce:indexed-name': 'Bogaert E.A.M.'}]}",2023-01-01,"To encourage healthier food choices, an increasing number of EU governments introduced the Nutri-Score nutrition label on food package fronts. However, the label score, ranging from A (most healthy in comparison to food group alternatives) to E (least healthy), may conflict with marketing-incentivized nutrition claims that highlight positive nutritional aspects of foods (e.g., “high in fiber”) that are in fact of poor nutritional quality. To investigate how consumers respond to this discrepant front-of-pack nutritional information, we performed a 3 (Nutri-Score: A vs. E vs. absent) × 2 (Nutrition claim: present vs. absent) between-subjects experiment among 246 Dutch consumers, measuring perceived product healthiness, persuasion knowledge (i.e. critical awareness of the claim’s promotional intent), and marketing outcomes (i.e. brand attitude and purchase intention). Without a nutrition claim, breakfast cereal was perceived healthier with Nutri-Score A and less healthy with Nutri-Score E (vs. Nutri-Score absence), affecting marketing outcomes accordingly. However, in the presence of a nutrition claim (“no added sugars”), no Nutri-Score effects occurred. Nutri-Score presence was unable to interrupt the promotional effect of a concurrent nutrition claim on an E-labeled breakfast cereal. However, the more a nutrition claim was perceived as a misleading marketing attempt, the less positive its effects on consumer responses.",0,"{'author': [{'ce:given-name': 'Loes', 'preferred-name': {'ce:given-name': 'Loes', 'ce:initials': 'L.', 'ce:surname': 'Janssen', 'ce:indexed-name': 'Janssen L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Janssen', '@auid': '24554138800', 'author-url': 'https://api.elsevier.com/content/author/author_id/24554138800', 'ce:indexed-name': 'Janssen L.'}, {'ce:given-name': 'Eline A. M.', 'preferred-name': {'ce:given-name': 'Eline A.M.', 'ce:initials': 'E.A.M.', 'ce:surname': 'Bogaert', 'ce:indexed-name': 'Bogaert E.A.M.'}, '@seq': '2', 'ce:initials': 'E.A.M.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Bogaert', '@auid': '58243013800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58243013800', 'ce:indexed-name': 'Bogaert E.A.M.'}]}",60017145,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Food Science', 'Marketing']","Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention",60017145,Netherlands,Tilburg,Tilburg University,3
+151,"{'srctype': 'j', 'eid': '2-s2.0-85114907115', 'dc:description': 'Front-of-package (FOP) nutrition labels are placed on products to help consumers make healthy food choices. A lab-in-field experiment was conducted to test the effectiveness of two FOP labels in promoting healthy food choices among Dutch consumers, and to examine whether dieters and health conscious shoppers are more likely to use the FOP labels. In addition, it was examined whether the placement of relatively “good” FOP label scores on products might inadvertently lead to increases in serving sizes. Participants (N = 300) consisted of Dutch consumers shopping for groceries in a local supermarket. They were randomly assigned to one of three conditions (Nutri-score, Multiple Traffic Light (MTL) label, or no label control condition), presented with six different (labeled) cereals, and asked to make a choice. Next, participants were shown a product with a relatively good label score and selected their desired serving size. The results show that the Nutri-score promotes choice of the healthiest cereal. Dieting behaviour and health conscious shopping did not moderate this effect, and the labels did not affect serving size selection. Overall, the study provides evidence for the Nutri-score to promote healthy food choices among Dutch consumers.', 'pubmed-id': '34453996', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85114907115', 'dc:creator': {'author': [{'ce:given-name': 'Karolien', 'preferred-name': {'ce:given-name': 'Karolien', 'ce:initials': 'K.', 'ce:surname': 'van den Akker', 'ce:indexed-name': 'van den Akker K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'van den Akker', '@auid': '55070657900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55070657900', 'ce:indexed-name': 'van den Akker K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85114907115'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114907115&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85114907115&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666321005717', 'citedby-count': '16', 'prism:volume': '168', 'subtype': 'ar', 'dc:title': 'The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2021', 'article-number': '105664', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2021.105664', 'dc:identifier': 'SCOPUS_ID:85114907115', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Healthy food choice'}, {'@_fa': 'true', '$': 'Nutri-score: front-of-package labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Karolien', 'preferred-name': {'ce:given-name': 'Karolien', 'ce:initials': 'K.', 'ce:surname': 'van den Akker', 'ce:indexed-name': 'van den Akker K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'van den Akker', '@auid': '55070657900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55070657900', 'ce:indexed-name': 'van den Akker K.'}, {'ce:given-name': 'Dimona', 'preferred-name': {'ce:given-name': 'Dimona', 'ce:initials': 'D.', 'ce:surname': 'Bartelet', 'ce:indexed-name': 'Bartelet D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Bartelet', '@auid': '37049919000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37049919000', 'ce:indexed-name': 'Bartelet D.'}, {'ce:given-name': 'Lotte', 'preferred-name': {'ce:given-name': 'Lotte', 'ce:initials': 'L.', 'ce:surname': 'Brouwer', 'ce:indexed-name': 'Brouwer L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Brouwer', '@auid': '57258736200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57258736200', 'ce:indexed-name': 'Brouwer L.'}, {'ce:given-name': 'Syrah', 'preferred-name': {'ce:given-name': 'Syrah', 'ce:initials': 'S.', 'ce:surname': 'Luijpers', 'ce:indexed-name': 'Luijpers S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Luijpers', '@auid': '57259114800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57259114800', 'ce:indexed-name': 'Luijpers S.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Nap', 'ce:indexed-name': 'Nap T.'}, '@seq': '5', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Nap', '@auid': '57259409800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57259409800', 'ce:indexed-name': 'Nap T.'}, {'ce:given-name': 'Remco', 'preferred-name': {'ce:given-name': 'Remco', 'ce:initials': 'R.', 'ce:surname': 'Havermans', 'ce:indexed-name': 'Havermans R.'}, '@seq': '6', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Havermans', '@auid': '6603091136', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603091136', 'ce:indexed-name': 'Havermans R.'}]}",2022-01-01,"Front-of-package (FOP) nutrition labels are placed on products to help consumers make healthy food choices. A lab-in-field experiment was conducted to test the effectiveness of two FOP labels in promoting healthy food choices among Dutch consumers, and to examine whether dieters and health conscious shoppers are more likely to use the FOP labels. In addition, it was examined whether the placement of relatively “good” FOP label scores on products might inadvertently lead to increases in serving sizes. Participants (N = 300) consisted of Dutch consumers shopping for groceries in a local supermarket. They were randomly assigned to one of three conditions (Nutri-score, Multiple Traffic Light (MTL) label, or no label control condition), presented with six different (labeled) cereals, and asked to make a choice. Next, participants were shown a product with a relatively good label score and selected their desired serving size. The results show that the Nutri-score promotes choice of the healthiest cereal. Dieting behaviour and health conscious shopping did not moderate this effect, and the labels did not affect serving size selection. Overall, the study provides evidence for the Nutri-score to promote healthy food choices among Dutch consumers.",16,"{'author': [{'ce:given-name': 'Karolien', 'preferred-name': {'ce:given-name': 'Karolien', 'ce:initials': 'K.', 'ce:surname': 'van den Akker', 'ce:indexed-name': 'van den Akker K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'van den Akker', '@auid': '55070657900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55070657900', 'ce:indexed-name': 'van den Akker K.'}, {'ce:given-name': 'Dimona', 'preferred-name': {'ce:given-name': 'Dimona', 'ce:initials': 'D.', 'ce:surname': 'Bartelet', 'ce:indexed-name': 'Bartelet D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Bartelet', '@auid': '37049919000', 'author-url': 'https://api.elsevier.com/content/author/author_id/37049919000', 'ce:indexed-name': 'Bartelet D.'}, {'ce:given-name': 'Lotte', 'preferred-name': {'ce:given-name': 'Lotte', 'ce:initials': 'L.', 'ce:surname': 'Brouwer', 'ce:indexed-name': 'Brouwer L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Brouwer', '@auid': '57258736200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57258736200', 'ce:indexed-name': 'Brouwer L.'}, {'ce:given-name': 'Syrah', 'preferred-name': {'ce:given-name': 'Syrah', 'ce:initials': 'S.', 'ce:surname': 'Luijpers', 'ce:indexed-name': 'Luijpers S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Luijpers', '@auid': '57259114800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57259114800', 'ce:indexed-name': 'Luijpers S.'}, {'ce:given-name': 'Tobias', 'preferred-name': {'ce:given-name': 'Tobias', 'ce:initials': 'T.', 'ce:surname': 'Nap', 'ce:indexed-name': 'Nap T.'}, '@seq': '5', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60017145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017145'}, 'ce:surname': 'Nap', '@auid': '57259409800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57259409800', 'ce:indexed-name': 'Nap T.'}, {'ce:given-name': 'Remco', 'preferred-name': {'ce:given-name': 'Remco', 'ce:initials': 'R.', 'ce:surname': 'Havermans', 'ce:indexed-name': 'Havermans R.'}, '@seq': '6', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'Havermans', '@auid': '6603091136', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603091136', 'ce:indexed-name': 'Havermans R.'}]}",60017145,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The impact of the nutri-score on food choice: A choice experiment in a Dutch supermarket,60017145,Netherlands,Tilburg,Tilburg University,2
+152,"{'srctype': 'j', 'prism:issueIdentifier': '4', 'eid': '2-s2.0-85158077788', 'dc:description': 'Healthy food leads to healthy living and it is a major issue in our days. Nutri-Score is a nutrition label that can be calculated from the nutritional values of a food and helps evaluating the healthiness of it. Nevertheless, we don’t always have the nutritional values of the food, so it is not always easy identifying this label. In the same way, it is not easy finding the healthier option to a favorite food. In this paper an end-to end deep learning system is proposed to identify the Nutri-Score label and recommend similar but healthier recipes based on food images. A new dataset of images is extracted from the Recipe 1M and labeled with the Nutri-Score value calculated for each image. Pretrained models Resnet50, Resnet101, EfficientNetB2 and DensNet121 are tuned based on this dataset. The embeddings from the last convolutional layer of the input image are used to find its most similar neighbor based on KNN algorithm. The proposed system suggests recipes with the lowest Nutri-Score similar to the inputted image. Implementations show that the Resnet50 provides highest prediction accuracy.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85158077788', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Ledion', 'preferred-name': {'ce:given-name': 'Ledion', 'ce:initials': 'L.', 'ce:surname': 'Lico', 'ce:indexed-name': 'Lico L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027165', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027165'}, 'ce:surname': 'Lico', '@auid': '57245022200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57245022200', 'ce:indexed-name': 'Lico L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85158077788'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85158077788&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85158077788&origin=inward'}], 'prism:publicationName': 'International Journal of Advanced Computer Science and Applications', 'source-id': '21100867241', 'citedby-count': '0', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'An End-to-End Deep Learning System for Recommending Healthy Recipes Based on Food Images', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.14569/IJACSA.2023.0140401', 'prism:issn': '21565570 2158107X', 'publishercopyright': '© 2023,International Journal of Advanced Computer Science and Applications. All Rights Reserved.', 'dc:identifier': 'SCOPUS_ID:85158077788', 'dc:publisher': 'Science and Information Organization'}","{'author-keyword': [{'@_fa': 'true', '$': 'accuracy'}, {'@_fa': 'true', '$': 'Deep learning'}, {'@_fa': 'true', '$': 'healthy food'}, {'@_fa': 'true', '$': 'new dataset'}, {'@_fa': 'true', '$': 'nutri-score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (all)', '@code': '1700', '@abbrev': 'COMP'}]}","{'author': [{'ce:given-name': 'Ledion', 'preferred-name': {'ce:given-name': 'Ledion', 'ce:initials': 'L.', 'ce:surname': 'Lico', 'ce:indexed-name': 'Lico L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027165', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027165'}, 'ce:surname': 'Lico', '@auid': '57245022200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57245022200', 'ce:indexed-name': 'Lico L.'}, {'ce:given-name': 'Indrit', 'preferred-name': {'ce:given-name': 'Indrit', 'ce:initials': 'I.', 'ce:surname': 'Enesi', 'ce:indexed-name': 'Enesi I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60072133', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072133'}, 'ce:surname': 'Enesi', '@auid': '54082889700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54082889700', 'ce:indexed-name': 'Enesi I.'}, {'ce:given-name': 'Sai Jawahar Reddy', 'preferred-name': {'ce:given-name': 'Sai Jawahar Reddy', 'ce:initials': 'S.J.R.', 'ce:surname': 'Meka', 'ce:indexed-name': 'Meka S.J.R.'}, '@seq': '3', 'ce:initials': 'S.J.R.', '@_fa': 'true', 'affiliation': {'@id': '60072133', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072133'}, 'ce:surname': 'Meka', '@auid': '58238026100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58238026100', 'ce:indexed-name': 'Meka S.J.R.'}]}",2023-01-01,"Healthy food leads to healthy living and it is a major issue in our days. Nutri-Score is a nutrition label that can be calculated from the nutritional values of a food and helps evaluating the healthiness of it. Nevertheless, we don’t always have the nutritional values of the food, so it is not always easy identifying this label. In the same way, it is not easy finding the healthier option to a favorite food. In this paper an end-to end deep learning system is proposed to identify the Nutri-Score label and recommend similar but healthier recipes based on food images. A new dataset of images is extracted from the Recipe 1M and labeled with the Nutri-Score value calculated for each image. Pretrained models Resnet50, Resnet101, EfficientNetB2 and DensNet121 are tuned based on this dataset. The embeddings from the last convolutional layer of the input image are used to find its most similar neighbor based on KNN algorithm. The proposed system suggests recipes with the lowest Nutri-Score similar to the inputted image. Implementations show that the Resnet50 provides highest prediction accuracy.",0,"{'author': [{'ce:given-name': 'Ledion', 'preferred-name': {'ce:given-name': 'Ledion', 'ce:initials': 'L.', 'ce:surname': 'Lico', 'ce:indexed-name': 'Lico L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027165', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027165'}, 'ce:surname': 'Lico', '@auid': '57245022200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57245022200', 'ce:indexed-name': 'Lico L.'}, {'ce:given-name': 'Indrit', 'preferred-name': {'ce:given-name': 'Indrit', 'ce:initials': 'I.', 'ce:surname': 'Enesi', 'ce:indexed-name': 'Enesi I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60072133', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072133'}, 'ce:surname': 'Enesi', '@auid': '54082889700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54082889700', 'ce:indexed-name': 'Enesi I.'}, {'ce:given-name': 'Sai Jawahar Reddy', 'preferred-name': {'ce:given-name': 'Sai Jawahar Reddy', 'ce:initials': 'S.J.R.', 'ce:surname': 'Meka', 'ce:indexed-name': 'Meka S.J.R.'}, '@seq': '3', 'ce:initials': 'S.J.R.', '@_fa': 'true', 'affiliation': {'@id': '60072133', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072133'}, 'ce:surname': 'Meka', '@auid': '58238026100', 'author-url': 'https://api.elsevier.com/content/author/author_id/58238026100', 'ce:indexed-name': 'Meka S.J.R.'}]}",60027165,"{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (all)', '@code': '1700', '@abbrev': 'COMP'}]}",['Computer Science (all)'],An End-to-End Deep Learning System for Recommending Healthy Recipes Based on Food Images,60027165,United States,Rochester,University of Rochester,1
+153,"{'srctype': 'j', 'eid': '2-s2.0-85157964316', 'dc:description': ""In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline Daily Amounts (GDA)], traffic light systems, and warning labels present nutritional information in different front of pack (FOP) formats. Research into the effectiveness of these systems shows that warning labels improve consumers' ability to identify unhealthy products, compared with both Facts Up Front and traffic light systems. Warnings and traffic light systems perform equally well, however, when participants are asked to identify the most healthful product. I demonstrate how these findings can be explained in terms of the processing effort and inferential steps required from the consumer when accessing relevant contextual assumptions and deriving relevant implications in decision-making contexts. That is, I show how the success of the various labeling systems is linked to their relevance in the context of interpretation. This analysis illustrates the explanatory power of relevance theory in relation to visual communication and has implications for communication design and policy more generally."", 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85157964316', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Kate', 'preferred-name': {'ce:given-name': 'Kate', 'ce:initials': 'K.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60033359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033359'}, 'ce:surname': 'Scott', '@auid': '55747613500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55747613500', 'ce:indexed-name': 'Scott K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85157964316'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85157964316&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85157964316&origin=inward'}], 'prism:publicationName': 'Frontiers in Communication', 'source-id': '21101061926', 'citedby-count': '0', 'prism:volume': '8', 'subtype': 'ar', 'dc:title': 'Nutritional labeling, communication design, and relevance', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fcomm.2023.1125575', 'prism:issn': '2297900X', 'publishercopyright': 'Copyright © 2023 Scott.', 'article-number': '1125575', 'dc:identifier': 'SCOPUS_ID:85157964316', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'communication design'}, {'@_fa': 'true', '$': 'labeling'}, {'@_fa': 'true', '$': 'pragmatics'}, {'@_fa': 'true', '$': 'relevance theory'}, {'@_fa': 'true', '$': 'relevance-theoretic analyses'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Communication', '@code': '3315', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Social Sciences (miscellaneous)', '@code': '3301', '@abbrev': 'SOCI'}]}","{'author': [{'ce:given-name': 'Kate', 'preferred-name': {'ce:given-name': 'Kate', 'ce:initials': 'K.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60033359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033359'}, 'ce:surname': 'Scott', '@auid': '55747613500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55747613500', 'ce:indexed-name': 'Scott K.'}]}",2023-01-01,"In this paper, I use relevance theory to explain the relative effectiveness of three different nutrition labeling systems in communicating information and influencing consumer food choices. Facts Up Front [also known as Reference intake (RI) or Guideline Daily Amounts (GDA)], traffic light systems, and warning labels present nutritional information in different front of pack (FOP) formats. Research into the effectiveness of these systems shows that warning labels improve consumers' ability to identify unhealthy products, compared with both Facts Up Front and traffic light systems. Warnings and traffic light systems perform equally well, however, when participants are asked to identify the most healthful product. I demonstrate how these findings can be explained in terms of the processing effort and inferential steps required from the consumer when accessing relevant contextual assumptions and deriving relevant implications in decision-making contexts. That is, I show how the success of the various labeling systems is linked to their relevance in the context of interpretation. This analysis illustrates the explanatory power of relevance theory in relation to visual communication and has implications for communication design and policy more generally.",0,"{'author': [{'ce:given-name': 'Kate', 'preferred-name': {'ce:given-name': 'Kate', 'ce:initials': 'K.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60033359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033359'}, 'ce:surname': 'Scott', '@auid': '55747613500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55747613500', 'ce:indexed-name': 'Scott K.'}]}",60033359,"{'subject-area': [{'@_fa': 'true', '$': 'Communication', '@code': '3315', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Social Sciences (miscellaneous)', '@code': '3301', '@abbrev': 'SOCI'}]}","['Communication', 'Social Sciences (miscellaneous)']","Nutritional labeling, communication design, and relevance",60033359,United Kingdom,Kingston Upon Thames,Kingston University,2
+154,"{'srctype': 'k', 'eid': '2-s2.0-85151247766', 'dc:description': 'Industrialized countries are facing numerous challenges: while combating the global climate crisis, public health problems linked to non-communicable diseases such as obesity, type II diabetes, or cancer have exacerbated in recent decades (Elshiewy 2017). Front-of-package (FOP) labeling schemes have become one of the most popular ways to shift consumers towards healthier and more sustainable food choices. Carbon footprint labels indicate the amount of greenhouse gas emissions benefits associated with a product during its life cycle. Carbon footprint labels, however, are rarely placed in isolation, but are part of a set of product attributes that are assessed together at the Point of Sale. Different FOP labels signal different types of product benefits. Nutrition labels, for example, signal health (self-oriented) benefits associated with product consumption (Tandon et al. 2020). While previous studies have sought to understand the effect an isolated label has on the consumer’s quality evaluation process, research on the combined effect of FOP labels appealing to different types of benefits is still sparse (Vermeir et al. 2020). In this article, we propose that the relative importance attached to each label depends on the consumer’s value orientation. Based on the theory of cue consistency and cue diagnosticity, we suggest that a higher consumer self-benefit orientation will increase the relative importance of a nutrition label. In contrast, higher societal-benefit orientation will increase the relative importance of a carbon footprint label. As such, this study focuses on the interaction effects between different scores of carbon footprint (i.e., positive and negative) and nutritional (i.e., positive and negative) information on product evaluations. With this study, we investigate potential trade-offs consumers may accept when faced with multiple FOP labels to evaluate quality, taste, and anticipated psychological benefit. We show that the relative importance attached to each label varies depending on the consumer’s value orientation. We also aim to extend cue diagnosticity theory to the carbon labeling context to reveal novel insights into the interaction effects between different types of product information. These insights will help product managers and marketers understand how environmental information can be most effectively communicated - in isolation or together with additional information - to consumers with different value orientations. Understanding these mechanisms will help practitioners move more egoistic consumers toward more sustainable consumption patterns.', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Book Series', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85151247766', 'subtypeDescription': 'Book Chapter', 'dc:creator': {'author': [{'ce:given-name': 'Jana Maria', 'preferred-name': {'ce:given-name': 'Jana Maria', 'ce:initials': 'J.M.', 'ce:surname': 'Weinand', 'ce:indexed-name': 'Weinand J.M.'}, '@seq': '1', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60016653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016653'}, 'ce:surname': 'Weinand', '@auid': '58164816400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58164816400', 'ce:indexed-name': 'Weinand J.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85151247766'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85151247766&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85151247766&origin=inward'}], 'prism:publicationName': 'Developments in Marketing Science: Proceedings of the Academy of Marketing Science', 'source-id': '21101077266', 'citedby-count': '0', 'subtype': 'ch', 'prism:pageRange': '79-80', 'dc:title': 'Let’s (Not) Put a Label on It: Interaction Effects of Multiple Front-of-Package Labels and the Moderating Role of Consumer Value Orientation: An Abstract', 'prism:endingPage': '80', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1007/978-3-031-24687-6_28', 'prism:issn': '23636173 23636165', 'prism:startingPage': '79', 'publishercopyright': '© 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.', 'dc:identifier': 'SCOPUS_ID:85151247766', 'dc:publisher': 'Springer Nature'}","{'author-keyword': [{'@_fa': 'true', '$': 'Carbon labels'}, {'@_fa': 'true', '$': 'Consumer behavior'}, {'@_fa': 'true', '$': 'Cue consistency'}, {'@_fa': 'true', '$': 'Human values'}, {'@_fa': 'true', '$': 'Nutrition labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Strategy and Management', '@code': '1408', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Jana Maria', 'preferred-name': {'ce:given-name': 'Jana Maria', 'ce:initials': 'J.M.', 'ce:surname': 'Weinand', 'ce:indexed-name': 'Weinand J.M.'}, '@seq': '1', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60016653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016653'}, 'ce:surname': 'Weinand', '@auid': '58164816400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58164816400', 'ce:indexed-name': 'Weinand J.M.'}]}",2023-01-01,"Industrialized countries are facing numerous challenges: while combating the global climate crisis, public health problems linked to non-communicable diseases such as obesity, type II diabetes, or cancer have exacerbated in recent decades (Elshiewy 2017). Front-of-package (FOP) labeling schemes have become one of the most popular ways to shift consumers towards healthier and more sustainable food choices. Carbon footprint labels indicate the amount of greenhouse gas emissions benefits associated with a product during its life cycle. Carbon footprint labels, however, are rarely placed in isolation, but are part of a set of product attributes that are assessed together at the Point of Sale. Different FOP labels signal different types of product benefits. Nutrition labels, for example, signal health (self-oriented) benefits associated with product consumption (Tandon et al. 2020). While previous studies have sought to understand the effect an isolated label has on the consumer’s quality evaluation process, research on the combined effect of FOP labels appealing to different types of benefits is still sparse (Vermeir et al. 2020). In this article, we propose that the relative importance attached to each label depends on the consumer’s value orientation. Based on the theory of cue consistency and cue diagnosticity, we suggest that a higher consumer self-benefit orientation will increase the relative importance of a nutrition label. In contrast, higher societal-benefit orientation will increase the relative importance of a carbon footprint label. As such, this study focuses on the interaction effects between different scores of carbon footprint (i.e., positive and negative) and nutritional (i.e., positive and negative) information on product evaluations. With this study, we investigate potential trade-offs consumers may accept when faced with multiple FOP labels to evaluate quality, taste, and anticipated psychological benefit. We show that the relative importance attached to each label varies depending on the consumer’s value orientation. We also aim to extend cue diagnosticity theory to the carbon labeling context to reveal novel insights into the interaction effects between different types of product information. These insights will help product managers and marketers understand how environmental information can be most effectively communicated - in isolation or together with additional information - to consumers with different value orientations. Understanding these mechanisms will help practitioners move more egoistic consumers toward more sustainable consumption patterns.",0,"{'author': [{'ce:given-name': 'Jana Maria', 'preferred-name': {'ce:given-name': 'Jana Maria', 'ce:initials': 'J.M.', 'ce:surname': 'Weinand', 'ce:indexed-name': 'Weinand J.M.'}, '@seq': '1', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60016653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016653'}, 'ce:surname': 'Weinand', '@auid': '58164816400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58164816400', 'ce:indexed-name': 'Weinand J.M.'}]}",60016653,"{'subject-area': [{'@_fa': 'true', '$': 'Strategy and Management', '@code': '1408', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Strategy and Management', 'Marketing']",Let’s (Not) Put a Label on It: Interaction Effects of Multiple Front-of-Package Labels and the Moderating Role of Consumer Value Orientation: An Abstract,60016653,Germany,Aachen,Rheinisch-Westfälische Technische Hochschule Aachen,2
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These applications aim to showcase innovative and impactful examples of applications demonstrating the best of rigor and relevance that our profession produces. The 2020 winner described an application of corporate valuation with a customer-driven approach, whereas the 2022 winner reported a large-scale randomized controlled trial of the effect of front-of-pack labels on the nutritional quality of supermarket food purchases. The other four finalists include studies of dynamic structural analysis of salesforce management (2020), promotional campaign duration and word-of-mouth in solar panel adoption (2022), personalization in email marketing (2022), and reducing product returns through green nudges (2022). 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Despite their widespread use, the effectiveness of FOPNL in achieving these goals is still a matter of debate. This review has gathered 65 original studies exploring the performances of four widely used FOPNLs (Multiple Traffic Light, Warning signs, Nutri-Score and Health Star Rating). Although FOPNLs have been associated with healthier food purchases, the magnitude of improvements was small and dependent on study settings. Any associated health effects were modeled rather than observed. None of the four FOPNLs clearly outperformed the other ones on any outcome. Few studies dealt with the impact of FOPNL on product reformulation. Some of those studies, but not all, found small reductions in energy, sodium, sugar and saturated fat content of foods in some food categories. Although global trends point to a small favorable effect of FOPNL, this conclusion is subject to caution since the evidence is inconsistent and comes from a wide variety of contexts and study designs. 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+157,"{'srctype': 'j', 'eid': '2-s2.0-85132844478', 'dc:description': 'The consumption of nuts remains low among European populations despite widespread inclusion as a recommended food group across European dietary guidelines. Front‐of‐Pack nutrition labelling systems are designed to support consumers make healthier choices and to stimulate product improvement, thus representing a pivotal opportunity to reduce the gap between intakes and recommendations. This study examined how the Nutri‐Score algorithm treats nuts and nut-containing products and tested whether slight adjustments could better recognise and motivate nut inclusion in foods and diets. 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Front‐of‐Pack nutrition labelling systems are designed to support consumers make healthier choices and to stimulate product improvement, thus representing a pivotal opportunity to reduce the gap between intakes and recommendations. This study examined how the Nutri‐Score algorithm treats nuts and nut-containing products and tested whether slight adjustments could better recognise and motivate nut inclusion in foods and diets. The nutritional score (ScN) and corresponding Nutri‐Score letter of 68 nuts and nut‐containing products were calculated, using the initial algorithm and slight adjust-ments, where nut weight was doubled (S1), saturated fats (S2) or energy (S3) from nuts were dis-counted, or saturated fats were replaced by the saturated fats/lipid ratio (S4). The correlation between the nuts’ content and the ScN was moderate for the initial algorithm (R² = 0.34) and S1 (R² = 0.36), but improved for S2, S3 and S4 (R² = 0.54, 0.55 and 0.52, respectively). Four plain nuts, initially labelled as “B” or “C” obtained a Nutri‐Score “A” with S2, S3 and S4. Slight adjustments could better align the Nutri‐Score with food‐based dietary guidelines, reassure consumers on healthful-ness of nuts and nut‐containing products, whilst incentivising the inclusion of nuts in diverse foods.",5,"{'author': [{'ce:given-name': 'Véronique', 'preferred-name': {'ce:given-name': 'Véronique', 'ce:initials': 'V.', 'ce:surname': 'Braesco', 'ce:indexed-name': 'Braesco V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '108441592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108441592'}, 'ce:surname': 'Braesco', '@auid': '7003766068', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003766068', 'ce:indexed-name': 'Braesco V.'}, {'ce:given-name': 'Emilio', 'preferred-name': {'ce:given-name': 'Emilio', 'ce:initials': 'E.', 'ce:surname': 'Ros', 'ce:indexed-name': 'Ros E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001576'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Ros', '@auid': '35474202600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35474202600', 'ce:indexed-name': 'Ros E.'}, {'ce:given-name': 'Azmina', 'preferred-name': {'ce:given-name': 'Azmina', 'ce:initials': 'A.', 'ce:surname': 'Govindji', 'ce:indexed-name': 'Govindji A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '116613829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116613829'}, 'ce:surname': 'Govindji', '@auid': '6602558163', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602558163', 'ce:indexed-name': 'Govindji A.'}, {'ce:given-name': 'Clélia', 'preferred-name': {'ce:given-name': 'Clélia', 'ce:initials': 'C.', 'ce:surname': 'Bianchi', 'ce:indexed-name': 'Bianchi C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '108441592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108441592'}, 'ce:surname': 'Bianchi', '@auid': '58336901700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58336901700', 'ce:indexed-name': 'Bianchi C.'}, {'ce:given-name': 'Lise', 'preferred-name': {'ce:given-name': 'Lise', 'ce:initials': 'L.', 'ce:surname': 'Becqueriaux', 'ce:indexed-name': 'Becqueriaux L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031099'}, 'ce:surname': 'Becqueriaux', '@auid': '57763534300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57763534300', 'ce:indexed-name': 'Becqueriaux L.'}, {'ce:given-name': 'Belinda', 'preferred-name': {'ce:given-name': 'Belinda', 'ce:initials': 'B.', 'ce:surname': 'Quick', 'ce:indexed-name': 'Quick B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60031099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031099'}, 'ce:surname': 'Quick', '@auid': '57215024161', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215024161', 'ce:indexed-name': 'Quick B.'}]}",108441592,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A Slight Adjustment of the Nutri‐Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts,108441592,France,Clermont-Ferrand,VAB-nutrition,2
+158,"{'srctype': 'j', 'eid': '2-s2.0-85144131907', 'dc:description': 'This work aims to provide a comprehensive overview of the use of front-of-package nutritional labeling (FOPL), identify and characterize the major existing FOPL systems, examine the impact of FOPL systems on consumer behavior, and discuss future perspectives. The searched databases were PubMed, Scopus, and Web of Science, and papers in English, Portuguese, Spanish, and French were considered. The integrative review method was used, comprising 68 papers. The FOPL system from more than 47 countries from North America, South America, Africa, Europe, Australia, and Asia was included in this study. The two main ways to characterize FOPL are the level of interpretation and the type of information provided. Interpretive schemes (such as warning labels, multiple traffic lights, and Nutri-Score) appear to lead to better consumer understanding and support healthier food purchases. However, due to the differences among the results and the specificity of the contexts in which they are used, it is impossible to define one FOPL interpretation scheme superior to the others. Some potential factors that influence the effectiveness of FOPL on consumer attitudes have been identified, such as food taste, as a major intrinsic factor. Extrinsic factors, such as price, food category, cultural diversity, politics, and economics, were also relevant. The lack of availability of similar alternatives, lack of understanding of the importance of FOPL, and lower levels of income and education were also some cognitive and social aspects impairing FOPL effectiveness. Prospects for the United States, Europe, Brazil, Colombia, and Argentina were discussed.', 'pubmed-id': '36514235', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85144131907', 'dc:creator': {'author': [{'ce:given-name': 'Mariana Frazão', 'preferred-name': {'ce:given-name': 'Mariana Frazão', 'ce:initials': 'M.F.', 'ce:surname': 'Batista', 'ce:indexed-name': 'Batista M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}], 'ce:surname': 'Batista', '@auid': '58019012500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58019012500', 'ce:indexed-name': 'Batista M.F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85144131907'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144131907&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85144131907&origin=inward'}], 'source-id': '4900152301', 'citedby-count': '2', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives', 'openaccess': '0', 'prism:issn': '15414337', 'publishercopyright': '© 2022 Institute of Food Technologists®.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Comprehensive Reviews in Food Science and Food Safety', 'prism:pageRange': '535-586', 'prism:endingPage': '586', 'openaccessFlag': 'false', 'prism:doi': '10.1111/1541-4337.13085', 'prism:startingPage': '535', 'dc:identifier': 'SCOPUS_ID:85144131907', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer'}, {'@_fa': 'true', '$': 'eating behavior'}, {'@_fa': 'true', '$': 'health'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'packaged foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Mariana Frazão', 'preferred-name': {'ce:given-name': 'Mariana Frazão', 'ce:initials': 'M.F.', 'ce:surname': 'Batista', 'ce:indexed-name': 'Batista M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}], 'ce:surname': 'Batista', '@auid': '58019012500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58019012500', 'ce:indexed-name': 'Batista M.F.'}, {'ce:given-name': 'Joana Pereira', 'preferred-name': {'ce:given-name': 'Joana Pereira', 'ce:initials': 'J.P.', 'ce:surname': 'de Carvalho-Ferreira', 'ce:indexed-name': 'de Carvalho-Ferreira J.P.'}, '@seq': '2', 'ce:initials': 'J.P.', '@_fa': 'true', 'affiliation': [{'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}], 'ce:surname': 'de Carvalho-Ferreira', '@auid': '55568871800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55568871800', 'ce:indexed-name': 'de Carvalho-Ferreira J.P.'}, {'ce:given-name': 'Diogo', 'preferred-name': {'ce:given-name': 'Diogo', 'ce:initials': 'D.', 'ce:surname': 'Thimoteo da Cunha', 'ce:indexed-name': 'Thimoteo da Cunha D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Thimoteo da Cunha', '@auid': '55189438200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55189438200', 'ce:indexed-name': 'Thimoteo da Cunha D.'}, {'ce:given-name': 'Veridiana Vera', 'preferred-name': {'ce:given-name': 'Veridiana Vera', 'ce:initials': 'V.V.', 'ce:surname': 'De Rosso', 'ce:indexed-name': 'De Rosso V.V.'}, '@seq': '4', 'ce:initials': 'V.V.', '@_fa': 'true', 'affiliation': {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, 'ce:surname': 'De Rosso', '@auid': '8705182000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8705182000', 'ce:indexed-name': 'De Rosso V.V.'}]}",2023-01-01,"This work aims to provide a comprehensive overview of the use of front-of-package nutritional labeling (FOPL), identify and characterize the major existing FOPL systems, examine the impact of FOPL systems on consumer behavior, and discuss future perspectives. The searched databases were PubMed, Scopus, and Web of Science, and papers in English, Portuguese, Spanish, and French were considered. The integrative review method was used, comprising 68 papers. The FOPL system from more than 47 countries from North America, South America, Africa, Europe, Australia, and Asia was included in this study. The two main ways to characterize FOPL are the level of interpretation and the type of information provided. Interpretive schemes (such as warning labels, multiple traffic lights, and Nutri-Score) appear to lead to better consumer understanding and support healthier food purchases. However, due to the differences among the results and the specificity of the contexts in which they are used, it is impossible to define one FOPL interpretation scheme superior to the others. Some potential factors that influence the effectiveness of FOPL on consumer attitudes have been identified, such as food taste, as a major intrinsic factor. Extrinsic factors, such as price, food category, cultural diversity, politics, and economics, were also relevant. The lack of availability of similar alternatives, lack of understanding of the importance of FOPL, and lower levels of income and education were also some cognitive and social aspects impairing FOPL effectiveness. Prospects for the United States, Europe, Brazil, Colombia, and Argentina were discussed.",2,"{'author': [{'ce:given-name': 'Mariana Frazão', 'preferred-name': {'ce:given-name': 'Mariana Frazão', 'ce:initials': 'M.F.', 'ce:surname': 'Batista', 'ce:indexed-name': 'Batista M.F.'}, '@seq': '1', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': [{'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}], 'ce:surname': 'Batista', '@auid': '58019012500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58019012500', 'ce:indexed-name': 'Batista M.F.'}, {'ce:given-name': 'Joana Pereira', 'preferred-name': {'ce:given-name': 'Joana Pereira', 'ce:initials': 'J.P.', 'ce:surname': 'de Carvalho-Ferreira', 'ce:indexed-name': 'de Carvalho-Ferreira J.P.'}, '@seq': '2', 'ce:initials': 'J.P.', '@_fa': 'true', 'affiliation': [{'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}], 'ce:surname': 'de Carvalho-Ferreira', '@auid': '55568871800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55568871800', 'ce:indexed-name': 'de Carvalho-Ferreira J.P.'}, {'ce:given-name': 'Diogo', 'preferred-name': {'ce:given-name': 'Diogo', 'ce:initials': 'D.', 'ce:surname': 'Thimoteo da Cunha', 'ce:indexed-name': 'Thimoteo da Cunha D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Thimoteo da Cunha', '@auid': '55189438200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55189438200', 'ce:indexed-name': 'Thimoteo da Cunha D.'}, {'ce:given-name': 'Veridiana Vera', 'preferred-name': {'ce:given-name': 'Veridiana Vera', 'ce:initials': 'V.V.', 'ce:surname': 'De Rosso', 'ce:indexed-name': 'De Rosso V.V.'}, '@seq': '4', 'ce:initials': 'V.V.', '@_fa': 'true', 'affiliation': {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, 'ce:surname': 'De Rosso', '@auid': '8705182000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8705182000', 'ce:indexed-name': 'De Rosso V.V.'}]}",60014992,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives,60014992,Brazil,Sao Paulo,Universidade Federal de São Paulo,1
+159,"{'srctype': 'j', 'eid': '2-s2.0-85141995532', 'dc:description': 'Front-of-pack labels (FOPLs) aim at communicating to consumers the health value of food items in support of public health policies. Two main types can be discerned: directive and semidirective FOPLs using color schemes (e.g., Nutri-Score) and informative FOPLs (e.g., Nutrinform Battery). Directive approaches tend to show a “wear-out effect” and, additionally, they tend to have various underlying conceptual problems. Usually, their nutritional scores are calculated using changing, arbitrary algorithms and involve a reductionist set of parameters of debatable validity. Thus, they overstate the effects of selected nutritional factors, such as saturated fat and energy, while overlooking the food matrix and the more holistic aspects of nourishment. Moreover, they do not reflect the portion that is consumed, ignore the preparation steps at home, and fail to serve as a useful basis for composing a healthy diet. Also, so long as the nutritional formulations match the algorithmic standards, they tend to allow ultra-processed products. Thus, this might confuse and mislead consumers. Overconfidence in green-colored labels could even result in unbalanced dietary choices, whereas avoidance of red products may eliminate certain foods from the diet that are rich in essential nutrients (e.g., cheese), leading to opposite results than aimed for. The latter is particularly relevant to vulnerable populations, such as the young, pregnant women, and older adults, or for individuals with specific needs. Taken together, directive FOPLs such as Nutri-Score contradict the declared intent of the European Commission to empower consumers to undertake healthy and balanced diets based on easily accessible and robust information. Although informative systems usually also keep the focus on a few selected nutritional parameters, they have are less paternalizing and obviate the need to classify foods as healthy or unhealthy. They also focus attention on the individual portions that are consumed (even if the definition of portion size remains contentious). Given the importance of dietary patterns, rather than individual foods or nutrients, directiveFOPLs of the Nutri-Score type represent a regretful case of nutritionism. Finally, attempts to associate the adoption of a FOPL with an improvement in the health status are few and mainly applied in virtual settings; none of which are longitudinal, nor have they been able to identify a causal link.', 'pubmed-id': '36401998', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141995532', 'dc:creator': {'author': [{'ce:given-name': 'Lorenzo M', 'preferred-name': {'ce:given-name': 'Lorenzo M.', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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{'ce:given-name': 'Ömer', 'preferred-name': {'ce:given-name': 'Ömer', 'ce:initials': 'Ö.', 'ce:surname': 'Şimşek', 'ce:indexed-name': 'Şimşek Ö.'}, '@seq': '6', 'ce:initials': 'Ö.', '@_fa': 'true', 'affiliation': {'@id': '60019963', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019963'}, 'ce:surname': 'Şimşek', '@auid': '8843724300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8843724300', 'ce:indexed-name': 'Simsek O.'}, {'ce:given-name': 'Fabio', 'preferred-name': {'ce:given-name': 'Fabio', 'ce:initials': 'F.', 'ce:surname': 'Fava', 'ce:indexed-name': 'Fava F.'}, '@seq': '7', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60028218', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028218'}, {'@id': '128855348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128855348'}], 'ce:surname': 'Fava', '@auid': '7006365089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006365089', 'ce:indexed-name': 'Fava F.'}, {'ce:given-name': 'Marco', 'preferred-name': {'ce:given-name': 'Marco', 'ce:initials': 'M.', 'ce:surname': 'Gobbetti', 'ce:indexed-name': 'Gobbetti M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '128855348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128855348'}, {'@id': '60009914', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009914'}], 'ce:surname': 'Gobbetti', '@auid': '7005775302', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005775302', 'ce:indexed-name': 'Gobbetti M.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Lenzi', 'ce:indexed-name': 'Lenzi A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, {'@id': '128855348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128855348'}], 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}]}",2023-01-01,"Front-of-pack labels (FOPLs) aim at communicating to consumers the health value of food items in support of public health policies. Two main types can be discerned: directive and semidirective FOPLs using color schemes (e.g., Nutri-Score) and informative FOPLs (e.g., Nutrinform Battery). Directive approaches tend to show a “wear-out effect” and, additionally, they tend to have various underlying conceptual problems. Usually, their nutritional scores are calculated using changing, arbitrary algorithms and involve a reductionist set of parameters of debatable validity. Thus, they overstate the effects of selected nutritional factors, such as saturated fat and energy, while overlooking the food matrix and the more holistic aspects of nourishment. Moreover, they do not reflect the portion that is consumed, ignore the preparation steps at home, and fail to serve as a useful basis for composing a healthy diet. Also, so long as the nutritional formulations match the algorithmic standards, they tend to allow ultra-processed products. Thus, this might confuse and mislead consumers. Overconfidence in green-colored labels could even result in unbalanced dietary choices, whereas avoidance of red products may eliminate certain foods from the diet that are rich in essential nutrients (e.g., cheese), leading to opposite results than aimed for. The latter is particularly relevant to vulnerable populations, such as the young, pregnant women, and older adults, or for individuals with specific needs. Taken together, directive FOPLs such as Nutri-Score contradict the declared intent of the European Commission to empower consumers to undertake healthy and balanced diets based on easily accessible and robust information. Although informative systems usually also keep the focus on a few selected nutritional parameters, they have are less paternalizing and obviate the need to classify foods as healthy or unhealthy. They also focus attention on the individual portions that are consumed (even if the definition of portion size remains contentious). Given the importance of dietary patterns, rather than individual foods or nutrients, directiveFOPLs of the Nutri-Score type represent a regretful case of nutritionism. Finally, attempts to associate the adoption of a FOPL with an improvement in the health status are few and mainly applied in virtual settings; none of which are longitudinal, nor have they been able to identify a causal link.",3,"{'author': [{'ce:given-name': 'Lorenzo M', 'preferred-name': {'ce:given-name': 'Lorenzo M.', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Elliot M', 'preferred-name': {'ce:given-name': 'Elliot M.', 'ce:initials': 'E.M.', 'ce:surname': 'Berry', 'ce:indexed-name': 'Berry E.M.'}, '@seq': '2', 'ce:initials': 'E.M.', '@_fa': 'true', 'affiliation': {'@id': '60072445', '@href': 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'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '128855348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128855348'}, {'@id': '60009914', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009914'}], 'ce:surname': 'Gobbetti', '@auid': '7005775302', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005775302', 'ce:indexed-name': 'Gobbetti M.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Lenzi', 'ce:indexed-name': 'Lenzi A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, {'@id': '128855348', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128855348'}], 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}]}",60032350,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Front-of-pack labels: “Directive” versus “informative” approaches,60032350,Italy,Rome,Sapienza Università di Roma,2
+160,"{'srctype': 'j', 'eid': '2-s2.0-85141698249', 'dc:description': ""Background: Front-of-Pack Nutritional Labels are considered a useful tool to help consumers orient themselves in their food choices and direct their behavior toward a healthier diet. FOPNL development and use are part of a framework that includes cognitive, biological, hedonic and cultural aspects, able to affect consumers' eating and purchasing behavior. Aim: Given the complexity of the matter, the aim of this narrative review is to analyze the combination of different factors that drive food choices and eating behaviors and to highlight some aspects that are not fully studied. Methods: The authors conducted the research using a top-down approach at first, followed by a bottom-up approach; starting with general considerations about the purchasing process, gradually narrowing the discussion to a specific sub-population, and finally extending the discussion back to more general reasonings about the direction to adopt in future, or at least to evaluate, for effective communication. Results: Biases and attitudes toward food products were found to regularly interfere with buying behavior patterns, making it impossible to standardize an average consumer. This reflects in current research, increasing the complexity of the topic. All determinants influencing food choices are often assessed individually rather than in a synergistic and multidimensional context, while the purchasing scenario is characterized by multiple stimuli to which the consumer is subjected. FOPNLs’ impact on perceived healthiness has been studied in different conditions, but some population subgroups have not been sufficiently represented. In particular, the effect of FOPNLs on consumers suffering from eating disorders is understudied and needs further attention. Furthermore, some approaches can be compared to “negative nutrition” or “loss-framed communication”, putting nutrients out of context, emphasizing losses more than gains and risking promoting negative feelings in consumers. Conclusion: Due to the heterogeneity of studies, evidence on what works best in driving people to adopt lasting lifestyle changes is still mixed. Science communicators and policymakers should consider the possibility that a multi-component approach incorporating nutrition information and education may be a key strategy to promote consumers’ self-consciousness and to support them in their cognitive efforts toward a healthy and sustainable diet. Level of evidence: Level V, narrative review."", 'pubmed-id': '36369593', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141698249', 'dc:creator': {'author': [{'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Penzavecchia', 'ce:indexed-name': 'Penzavecchia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Penzavecchia', '@auid': '57445419700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57445419700', 'ce:indexed-name': 'Penzavecchia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85141698249'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'ce:initials': 'P.', 'ce:surname': 'Todisco', 'ce:indexed-name': 'Todisco P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '114278166', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114278166'}, 'ce:surname': 'Todisco', '@auid': '6506987888', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506987888', 'ce:indexed-name': 'Todisco P.'}, {'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 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'ce:indexed-name': 'Lenzi A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}, {'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '10', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}]}",2022-12-01,"Background: Front-of-Pack Nutritional Labels are considered a useful tool to help consumers orient themselves in their food choices and direct their behavior toward a healthier diet. FOPNL development and use are part of a framework that includes cognitive, biological, hedonic and cultural aspects, able to affect consumers' eating and purchasing behavior. Aim: Given the complexity of the matter, the aim of this narrative review is to analyze the combination of different factors that drive food choices and eating behaviors and to highlight some aspects that are not fully studied. Methods: The authors conducted the research using a top-down approach at first, followed by a bottom-up approach; starting with general considerations about the purchasing process, gradually narrowing the discussion to a specific sub-population, and finally extending the discussion back to more general reasonings about the direction to adopt in future, or at least to evaluate, for effective communication. Results: Biases and attitudes toward food products were found to regularly interfere with buying behavior patterns, making it impossible to standardize an average consumer. This reflects in current research, increasing the complexity of the topic. All determinants influencing food choices are often assessed individually rather than in a synergistic and multidimensional context, while the purchasing scenario is characterized by multiple stimuli to which the consumer is subjected. FOPNLs’ impact on perceived healthiness has been studied in different conditions, but some population subgroups have not been sufficiently represented. In particular, the effect of FOPNLs on consumers suffering from eating disorders is understudied and needs further attention. Furthermore, some approaches can be compared to “negative nutrition” or “loss-framed communication”, putting nutrients out of context, emphasizing losses more than gains and risking promoting negative feelings in consumers. Conclusion: Due to the heterogeneity of studies, evidence on what works best in driving people to adopt lasting lifestyle changes is still mixed. Science communicators and policymakers should consider the possibility that a multi-component approach incorporating nutrition information and education may be a key strategy to promote consumers’ self-consciousness and to support them in their cognitive efforts toward a healthy and sustainable diet. Level of evidence: Level V, narrative review.",5,"{'author': [{'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Penzavecchia', 'ce:indexed-name': 'Penzavecchia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Penzavecchia', '@auid': '57445419700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57445419700', 'ce:indexed-name': 'Penzavecchia C.'}, {'ce:given-name': 'Patrizia', 'preferred-name': {'ce:given-name': 'Patrizia', 'ce:initials': 'P.', 'ce:surname': 'Todisco', 'ce:indexed-name': 'Todisco P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '114278166', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114278166'}, 'ce:surname': 'Todisco', '@auid': '6506987888', 'author-url': 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They have been proposed as an instrument for the promotion of healthy diets and as a fundamental tool in the prevention of obesity and diet-related non-communicable diseases (NCDs). The aim of this review is to discuss the effectiveness of front-of-pack nutrition labels (FOPNLs) in improving health status, the concern about focusing on single nutrients/foods rather than on eating patterns to prevent obesity and NCDs, and the strength of positive rather than negative messages to promote a healthy and sustainable diet. Although nutrition science investigates individual foods or nutrients, when communicating to the public most of the significant evidence of the favorable health effect largely depends on dietary patterns and not on a single food component or individual nutrient. Therefore, we suggest that a new tool based on positive communication should be developed and implemented to highlight the importance of the diet as a complex matrix.",7,"{'author': [{'ce:given-name': 'Lorenzo Maria', 'preferred-name': {'ce:given-name': 'Lorenzo Maria', 'ce:initials': 'L.M.', 'ce:surname': 'Donini', 'ce:indexed-name': 'Donini L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Donini', '@auid': '6603764863', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603764863', 'ce:indexed-name': 'Donini L.M.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Penzavecchia', 'ce:indexed-name': 'Penzavecchia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'B.Sc.', 'ce:surname': 'Penzavecchia', '@auid': '57445419700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57445419700', 'ce:indexed-name': 'Penzavecchia C.'}, {'ce:given-name': 'Luca', 'preferred-name': {'ce:given-name': 'Luca', 'ce:initials': 'L.', 'ce:surname': 'Muzzioli', 'ce:indexed-name': 'Muzzioli L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc.', 'ce:surname': 'Muzzioli', '@auid': '15045260400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15045260400', 'ce:indexed-name': 'Muzzioli L.'}, {'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Poggiogalle', 'ce:indexed-name': 'Poggiogalle E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.D., PhD', 'ce:surname': 'Poggiogalle', '@auid': '26632255800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26632255800', 'ce:indexed-name': 'Poggiogalle E.'}, {'ce:given-name': 'Anna Maria', 'preferred-name': {'ce:given-name': 'Anna Maria', 'ce:initials': 'A.M.', 'ce:surname': 'Giusti', 'ce:indexed-name': 'Giusti A.M.'}, '@seq': '5', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.Sc.', 'ce:surname': 'Giusti', '@auid': '48061213200', 'author-url': 'https://api.elsevier.com/content/author/author_id/48061213200', 'ce:indexed-name': 'Giusti A.M.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Lenzi', 'ce:indexed-name': 'Lenzi A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Lenzi', '@auid': '7005446458', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005446458', 'ce:indexed-name': 'Lenzi A.'}, {'ce:given-name': 'Alessandro', 'preferred-name': {'ce:given-name': 'Alessandro', 'ce:initials': 'A.', 'ce:surname': 'Pinto', 'ce:indexed-name': 'Pinto A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Pinto', '@auid': '22836071500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22836071500', 'ce:indexed-name': 'Pinto A.'}]}",60032350,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Efficacy of front-of-pack nutrition labels in improving health status,60032350,Italy,Rome,Sapienza Università di Roma,2
+162,"{'srctype': 'j', 'prism:issueIdentifier': '12', 'eid': '2-s2.0-85121357472', 'dc:description': 'In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food choices. In this study, we have compared the effects of two different labels, one nutrient-specific label (i.e., NutrInform Battery) and one summary label (i.e., Nutri-Score), in terms of consumers’ “subjective understanding” and “liking”. Our work advances prior research on FOPL performance by focusing on two different countries— which have different socio-political contexts and which, from previous studies, present limited evidence on the topic—Slovenia, currently utilizing the Protective Food logo, and the Netherlands, who has recently adopted the Nutri-Score. The study also confirms, in line with previous research, a higher effectiveness of the nutrient-specific label, NutrInform Battery, on all analyzed dimensions in tested countries, when compared to the summary label, Nutri-Score.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121357472', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121357472'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121357472&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121357472&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '9', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Effects on consumers’ subjective understanding and liking of front-of-pack nutrition labels: A study on slovenian and dutch consumers', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods10122958', 'prism:issn': '23048158', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2958', 'dc:identifier': 'SCOPUS_ID:85121357472', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack nutritional label'}, {'@_fa': 'true', '$': 'Liking'}, {'@_fa': 'true', '$': 'Netherlands'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Overweight'}, {'@_fa': 'true', '$': 'Slovenia'}, {'@_fa': 'true', '$': 'Subjective understand-ing'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}, {'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '3', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}",2021-12-01,"In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food choices. In this study, we have compared the effects of two different labels, one nutrient-specific label (i.e., NutrInform Battery) and one summary label (i.e., Nutri-Score), in terms of consumers’ “subjective understanding” and “liking”. Our work advances prior research on FOPL performance by focusing on two different countries— which have different socio-political contexts and which, from previous studies, present limited evidence on the topic—Slovenia, currently utilizing the Protective Food logo, and the Netherlands, who has recently adopted the Nutri-Score. The study also confirms, in line with previous research, a higher effectiveness of the nutrient-specific label, NutrInform Battery, on all analyzed dimensions in tested countries, when compared to the summary label, Nutri-Score.",9,"{'author': [{'ce:given-name': 'Angelo', 'preferred-name': {'ce:given-name': 'Angelo', 'ce:initials': 'A.', 'ce:surname': 'Baccelloni', 'ce:indexed-name': 'Baccelloni A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60032350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032350'}, 'ce:surname': 'Baccelloni', '@auid': '57225038020', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225038020', 'ce:indexed-name': 'Baccelloni A.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Giambarresi', 'ce:indexed-name': 'Giambarresi A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Giambarresi', '@auid': '57375976700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57375976700', 'ce:indexed-name': 'Giambarresi A.'}, {'ce:given-name': 'Marco Francesco', 'preferred-name': {'ce:given-name': 'Marco Francesco', 'ce:initials': 'M.F.', 'ce:surname': 'Mazzù', 'ce:indexed-name': 'Mazzù M.F.'}, '@seq': '3', 'ce:initials': 'M.F.', '@_fa': 'true', 'affiliation': {'@id': '60016374', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016374'}, 'ce:surname': 'Mazzù', '@auid': '57218375570', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218375570', 'ce:indexed-name': 'Mazzu M.F.'}]}",60032350,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Effects on consumers’ subjective understanding and liking of front-of-pack nutrition labels: A study on slovenian and dutch consumers,60032350,Italy,Rome,Sapienza Università di Roma,5
+163,"{'srctype': 'j', 'eid': '2-s2.0-85141264654', 'dc:description': ""An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels on consumer choice without considering differences in consumer preferences for product attributes. This study used a choice-based conjoint analysis to test consumers' preferences for four product attributes (5 levels of a FOP nutrition label, absence/presence of a nutrition claim, brand (unfamiliar, private label or premium) and 5 levels of price) when they coexist (n = 1156). As the consumer preferences showed distinct patterns (multimodality), consumers were subsequently clustered based on how a FOP nutrition label (Nutri-Score) influenced their food choices. Three consumer segments were identified, each valuing the Nutri-Score label differently. The label effectively seems to nudge one segment toward healthier choices (n = 456), while in contrast, another segment is unexpectedly steered toward unhealthier food choices by the label (n = 343). The third segment is only consistently nudged by the FOP label's extremes (n = 357). The segments also differ in their preferences for other product attributes (brand and price), health involvement, and self-reported understanding and use of the Nutri-Score, but not in the measured socio-demographic variables (age, sex, education, social class), dieting or smoking habits. In summary, consumers vary in their food label preferences, and studies that pool consumers may fail to capture these nuances, leading to biased results. This study shows that FOP labels do not steer all consumers toward healthier choices and may even have adverse effects for some. This suggests combining different policies and marketing strategies to reach all consumer segments."", 'pubmed-id': '36309232', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141264654', 'dc:creator': {'author': [{'ce:given-name': 'Elke', 'preferred-name': {'ce:given-name': 'Elke', 'ce:initials': 'E.', 'ce:surname': 'Godden', 'ce:indexed-name': 'Godden E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Godden', '@auid': '57923018200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57923018200', 'ce:indexed-name': 'Godden E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85141264654'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141264654&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85141264654&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666322004470', 'citedby-count': '2', 'prism:volume': '180', 'subtype': 'ar', 'dc:title': 'High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '106356', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2022.106356', 'dc:identifier': 'SCOPUS_ID:85141264654', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Choice-based conjoint analysis'}, {'@_fa': 'true', '$': 'Consumer segments'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Hierarchical bayesian'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutrition claim'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Elke', 'preferred-name': {'ce:given-name': 'Elke', 'ce:initials': 'E.', 'ce:surname': 'Godden', 'ce:indexed-name': 'Godden E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Godden', '@auid': '57923018200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57923018200', 'ce:indexed-name': 'Godden E.'}, {'ce:given-name': 'Lukar', 'preferred-name': {'ce:given-name': 'Lukar', 'ce:initials': 'L.', 'ce:surname': 'Thornton', 'ce:indexed-name': 'Thornton L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Thornton', '@auid': '8644564800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8644564800', 'ce:indexed-name': 'Thornton L.'}, {'ce:given-name': 'Yana', 'preferred-name': {'ce:given-name': 'Yana', 'ce:initials': 'Y.', 'ce:surname': 'Avramova', 'ce:indexed-name': 'Avramova Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Avramova', '@auid': '24778064300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24778064300', 'ce:indexed-name': 'Avramova Y.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Dens', 'ce:indexed-name': 'Dens N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Dens', '@auid': '23988285100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23988285100', 'ce:indexed-name': 'Dens N.'}]}",2023-01-01,"An increasing number of studies investigate the effect of front-of-pack (FOP) nutrition labels on consumer choice without considering differences in consumer preferences for product attributes. This study used a choice-based conjoint analysis to test consumers' preferences for four product attributes (5 levels of a FOP nutrition label, absence/presence of a nutrition claim, brand (unfamiliar, private label or premium) and 5 levels of price) when they coexist (n = 1156). As the consumer preferences showed distinct patterns (multimodality), consumers were subsequently clustered based on how a FOP nutrition label (Nutri-Score) influenced their food choices. Three consumer segments were identified, each valuing the Nutri-Score label differently. The label effectively seems to nudge one segment toward healthier choices (n = 456), while in contrast, another segment is unexpectedly steered toward unhealthier food choices by the label (n = 343). The third segment is only consistently nudged by the FOP label's extremes (n = 357). The segments also differ in their preferences for other product attributes (brand and price), health involvement, and self-reported understanding and use of the Nutri-Score, but not in the measured socio-demographic variables (age, sex, education, social class), dieting or smoking habits. In summary, consumers vary in their food label preferences, and studies that pool consumers may fail to capture these nuances, leading to biased results. This study shows that FOP labels do not steer all consumers toward healthier choices and may even have adverse effects for some. This suggests combining different policies and marketing strategies to reach all consumer segments.",2,"{'author': [{'ce:given-name': 'Elke', 'preferred-name': {'ce:given-name': 'Elke', 'ce:initials': 'E.', 'ce:surname': 'Godden', 'ce:indexed-name': 'Godden E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Godden', '@auid': '57923018200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57923018200', 'ce:indexed-name': 'Godden E.'}, {'ce:given-name': 'Lukar', 'preferred-name': {'ce:given-name': 'Lukar', 'ce:initials': 'L.', 'ce:surname': 'Thornton', 'ce:indexed-name': 'Thornton L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Thornton', '@auid': '8644564800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8644564800', 'ce:indexed-name': 'Thornton L.'}, {'ce:given-name': 'Yana', 'preferred-name': {'ce:given-name': 'Yana', 'ce:initials': 'Y.', 'ce:surname': 'Avramova', 'ce:indexed-name': 'Avramova Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Avramova', '@auid': '24778064300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24778064300', 'ce:indexed-name': 'Avramova Y.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Dens', 'ce:indexed-name': 'Dens N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Dens', '@auid': '23988285100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23988285100', 'ce:indexed-name': 'Dens N.'}]}",60012937,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']","High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments",60012937,Belgium,Antwerpen,Universiteit Antwerpen,2
+164,"{'srctype': 'j', 'eid': '2-s2.0-85140759844', 'dc:description': 'Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels in the presence of nutrition labels. The aims of this study were primarily to examine whether (1) ecolabels are effective at promoting sustainable purchasing behaviour if presented alongside nutrition labels; (2) and secondarily, whether nutrition labels are effective at promoting healthier purchasing if presented alongside ecolabels. Participants (N = 2730) visited an experimental online supermarket platform, and were randomised to see products with (1) environmental impact labels only; (2) nutrition (NutriScore) labels only; (3) both environmental and nutrition labels; (4) no labels. Linear regressions compared the mean environmental impact scores (EIS; primary outcome) and health scores of products in participants’ shopping baskets across each condition. Compared to control (no labels) there were significant reductions in the EIS when environmental impact labels were presented: Alone (−1.3, 95%CI: −2.3 to −0.4) or With nutrition labels (−2.0, 95%CI: −2.9 to −1.0), with no evidence of differences in effectiveness between these two conditions. There was no evidence of an impact of nutrition labels on either the EIS or the healthiness of purchases, both when nutrition labels were shown alone and when ecolabels were also present. Environmental impact labels may be effective at encouraging more sustainable purchases alone or when used alongside nutrition labels. This adds to the evidence base on the feasibility and effectiveness of environmental impact labelling as an important measure to change dietary behaviour to improve planetary health.', 'pubmed-id': '36150553', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140759844', 'dc:creator': {'author': [{'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Potter', 'ce:indexed-name': 'Potter C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Potter', '@auid': '57193886514', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193886514', 'ce:indexed-name': 'Potter C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140759844'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140759844&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140759844&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666322004032', 'citedby-count': '8', 'prism:volume': '180', 'subtype': 'ar', 'dc:title': 'Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study', 'openaccess': '1', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2022 The Authors', 'article-number': '106312', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2022.106312', 'dc:identifier': 'SCOPUS_ID:85140759844', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Ecolabels'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Purchase'}, {'@_fa': 'true', '$': 'Sustainability'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Potter', 'ce:indexed-name': 'Potter C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Potter', '@auid': '57193886514', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193886514', 'ce:indexed-name': 'Potter C.'}, {'ce:given-name': 'Rachel', 'preferred-name': {'ce:given-name': 'Rachel', 'ce:initials': 'R.', 'ce:surname': 'Pechey', 'ce:indexed-name': 'Pechey R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Pechey', '@auid': '36451376700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36451376700', 'ce:indexed-name': 'Pechey R.'}, {'ce:given-name': 'Brian', 'preferred-name': {'ce:given-name': 'Brian', 'ce:initials': 'B.', 'ce:surname': 'Cook', 'ce:indexed-name': 'Cook B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Cook', '@auid': '57209182725', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209182725', 'ce:indexed-name': 'Cook B.'}, {'ce:given-name': 'Paul', 'preferred-name': {'ce:given-name': 'Paul', 'ce:initials': 'P.', 'ce:surname': 'Bateman', 'ce:indexed-name': 'Bateman P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Frie', '@auid': '57202534582', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202534582', 'ce:indexed-name': 'Frie K.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Clark', 'ce:indexed-name': 'Clark M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60175816', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60175816'}], 'ce:surname': 'Clark', '@auid': '35333958400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35333958400', 'ce:indexed-name': 'Clark M.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Piernas', 'ce:indexed-name': 'Piernas C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Piernas', '@auid': '25626445300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25626445300', 'ce:indexed-name': 'Piernas C.'}, {'ce:given-name': 'Mike', 'preferred-name': {'ce:given-name': 'Mike', 'ce:initials': 'M.', 'ce:surname': 'Rayner', 'ce:indexed-name': 'Rayner M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Rayner', '@auid': '57204943934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204943934', 'ce:indexed-name': 'Rayner M.'}, {'ce:given-name': 'Susan A.', 'preferred-name': {'ce:given-name': 'Susan A.', 'ce:initials': 'S.A.', 'ce:surname': 'Jebb', 'ce:indexed-name': 'Jebb S.A.'}, '@seq': '10', 'ce:initials': 'S.A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Jebb', '@auid': '7007023278', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007023278', 'ce:indexed-name': 'Jebb S.A.'}]}",2023-01-01,"Nutrition labels and ecolabels can support consumers to make healthier and more sustainable choices, and the former is now widespread. But there is no information on the impact of ecolabels in the presence of nutrition labels. The aims of this study were primarily to examine whether (1) ecolabels are effective at promoting sustainable purchasing behaviour if presented alongside nutrition labels; (2) and secondarily, whether nutrition labels are effective at promoting healthier purchasing if presented alongside ecolabels. Participants (N = 2730) visited an experimental online supermarket platform, and were randomised to see products with (1) environmental impact labels only; (2) nutrition (NutriScore) labels only; (3) both environmental and nutrition labels; (4) no labels. Linear regressions compared the mean environmental impact scores (EIS; primary outcome) and health scores of products in participants’ shopping baskets across each condition. Compared to control (no labels) there were significant reductions in the EIS when environmental impact labels were presented: Alone (−1.3, 95%CI: −2.3 to −0.4) or With nutrition labels (−2.0, 95%CI: −2.9 to −1.0), with no evidence of differences in effectiveness between these two conditions. There was no evidence of an impact of nutrition labels on either the EIS or the healthiness of purchases, both when nutrition labels were shown alone and when ecolabels were also present. Environmental impact labels may be effective at encouraging more sustainable purchases alone or when used alongside nutrition labels. This adds to the evidence base on the feasibility and effectiveness of environmental impact labelling as an important measure to change dietary behaviour to improve planetary health.",8,"{'author': [{'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Potter', 'ce:indexed-name': 'Potter C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Potter', '@auid': '57193886514', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193886514', 'ce:indexed-name': 'Potter C.'}, {'ce:given-name': 'Rachel', 'preferred-name': {'ce:given-name': 'Rachel', 'ce:initials': 'R.', 'ce:surname': 'Pechey', 'ce:indexed-name': 'Pechey R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Bateman', '@auid': '57002888700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57002888700', 'ce:indexed-name': 'Bateman P.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Stewart', 'ce:indexed-name': 'Stewart C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Stewart', '@auid': '57222076493', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222076493', 'ce:indexed-name': 'Stewart C.'}, {'ce:given-name': 'Kerstin', 'preferred-name': {'ce:given-name': 'Kerstin', 'ce:initials': 'K.', 'ce:surname': 'Frie', 'ce:indexed-name': 'Frie K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Frie', '@auid': '57202534582', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202534582', 'ce:indexed-name': 'Frie K.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Clark', 'ce:indexed-name': 'Clark M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60175816', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60175816'}], 'ce:surname': 'Clark', '@auid': '35333958400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35333958400', 'ce:indexed-name': 'Clark M.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Piernas', 'ce:indexed-name': 'Piernas C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Piernas', '@auid': '25626445300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25626445300', 'ce:indexed-name': 'Piernas C.'}, {'ce:given-name': 'Mike', 'preferred-name': {'ce:given-name': 'Mike', 'ce:initials': 'M.', 'ce:surname': 'Rayner', 'ce:indexed-name': 'Rayner M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Rayner', '@auid': '57204943934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204943934', 'ce:indexed-name': 'Rayner M.'}, {'ce:given-name': 'Susan A.', 'preferred-name': {'ce:given-name': 'Susan A.', 'ce:initials': 'S.A.', 'ce:surname': 'Jebb', 'ce:indexed-name': 'Jebb S.A.'}, '@seq': '10', 'ce:initials': 'S.A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Jebb', '@auid': '7007023278', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007023278', 'ce:indexed-name': 'Jebb S.A.'}]}",60002634,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study,60002634,United Kingdom,Oxford,University of Oxford Medical Sciences Division,2
+165,"{'srctype': 'j', 'eid': '2-s2.0-85135552492', 'dc:description': 'Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek, Science 360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and Nemecek Science 360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.', 'pubmed-id': '35939701', 'prism:coverDate': '2022-08-16', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135552492', 'dc:creator': {'author': [{'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Clark', 'ce:indexed-name': 'Clark M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60175816', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60175816'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}], 'ce:surname': 'Clark', '@auid': '35333958400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35333958400', 'ce:indexed-name': 'Clark M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135552492'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135552492&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135552492&origin=inward'}], 'source-id': '21121', 'citedby-count': '70', 'prism:volume': '119', 'subtype': 'ar', 'dc:title': 'Estimating the environmental impacts of 57,000 food products', 'openaccess': '1', 'prism:issn': '10916490 00278424', 'publishercopyright': 'Copyright © 2022 the Author(s). Published by PNAS.', 'article-number': 'e2120584119', 'prism:issueIdentifier': '33', 'subtypeDescription': 'Article', 'prism:publicationName': 'Proceedings of the National Academy of Sciences of the United States of America', 'openaccessFlag': 'true', 'prism:doi': '10.1073/pnas.2120584119', 'dc:identifier': 'SCOPUS_ID:85135552492', 'dc:publisher': 'National Academy of Sciences'}","{'author-keyword': [{'@_fa': 'true', '$': 'ecolabelling'}, {'@_fa': 'true', '$': 'environmental impact of food'}, {'@_fa': 'true', '$': 'food system sustainability'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}","{'author': [{'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Clark', 'ce:indexed-name': 'Clark M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': 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'8', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60025786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025786'}, {'@id': '60005248', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005248'}], 'ce:surname': 'Fanzo', '@auid': '6506547869', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506547869', 'ce:indexed-name': 'Fanzo J.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Bandy', 'ce:indexed-name': 'Bandy L.'}, '@seq': '9', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}], 'ce:surname': 'Bandy', '@auid': '57205346433', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346433', 'ce:indexed-name': 'Bandy L.'}, {'ce:given-name': 'Richard A.', 'preferred-name': {'ce:given-name': 'Richard A.', 'ce:initials': 'R.A.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington R.A.'}, '@seq': '10', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}], 'ce:surname': 'Harrington', '@auid': '57202014651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202014651', 'ce:indexed-name': 'Harrington R.A.'}]}",2022-08-16,"Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wheat, and beef [Poore and Nemecek, Science 360, 987–992 (2018)], most food products contain numerous ingredients. However, because the amount of each ingredient in a product is often known only by the manufacturer, it has been difficult to assess their environmental impacts. Here, we develop an approach to overcome this limitation. It uses prior knowledge from ingredient lists to infer the composition of each ingredient, and then pairs this with environmental databases [Poore and Nemecek Science 360, 987–992 (2018); Gephart et al., Nature 597, 360–365 (2021)] to derive estimates of a food product’s environmental impact across four indicators: greenhouse gas emissions, land use, water stress, and eutrophication potential. Using the approach on 57,000 products in the United Kingdom and Ireland shows food types have low (e.g., sugary beverages, fruits, breads), to intermediate (e.g., many desserts, pastries), to high environmental impacts (e.g., meat, fish, cheese). Incorporating NutriScore reveals more nutritious products are often more environmentally sustainable but there are exceptions to this trend, and foods consumers may view as substitutable can have markedly different impacts. Sensitivity analyses indicate the approach is robust to uncertainty in ingredient composition and in most cases sourcing. This approach provides a step toward enabling consumers, retailers, and policy makers to make informed decisions on the environmental impacts of food products.",70,"{'author': [{'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Clark', 'ce:indexed-name': 'Clark M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60175816', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60175816'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}], 'ce:surname': 'Clark', '@auid': '35333958400', 'author-url': 'https://api.elsevier.com/content/author/author_id/35333958400', 'ce:indexed-name': 'Clark M.'}, {'ce:given-name': 'Marco', 'preferred-name': {'ce:given-name': 'Marco', 'ce:initials': 'M.', 'ce:surname': 'Springmann', 'ce:indexed-name': 'Springmann M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60175816', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60175816'}], 'ce:surname': 'Springmann', '@auid': '55366816500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55366816500', 'ce:indexed-name': 'Springmann M.'}, {'ce:given-name': 'Mike', 'preferred-name': {'ce:given-name': 'Mike', 'ce:initials': 'M.', 'ce:surname': 'Rayner', 'ce:indexed-name': 'Rayner M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Rayner', '@auid': '57204943934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204943934', 'ce:indexed-name': 'Rayner M.'}, {'ce:given-name': 'Peter', 'preferred-name': {'ce:given-name': 'Peter', 'ce:initials': 'P.', 'ce:surname': 'Scarborough', 'ce:indexed-name': 'Scarborough P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}], 'ce:surname': 'Scarborough', '@auid': '6602753656', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602753656', 'ce:indexed-name': 'Scarborough P.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Hill', 'ce:indexed-name': 'Hill J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Hill', '@auid': '14053737500', 'author-url': 'https://api.elsevier.com/content/author/author_id/14053737500', 'ce:indexed-name': 'Hill J.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Tilman', 'ce:indexed-name': 'Tilman D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, {'@id': '60029241', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029241'}], 'ce:surname': 'Tilman', '@auid': '7005020351', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005020351', 'ce:indexed-name': 'Tilman D.'}, {'ce:given-name': 'Jennie I.', 'preferred-name': {'ce:given-name': 'Jennie I.', 'ce:initials': 'J.I.', 'ce:surname': 'Macdiarmid', 'ce:indexed-name': 'Macdiarmid J.I.'}, '@seq': '7', 'ce:initials': 'J.I.', '@_fa': 'true', 'affiliation': {'@id': '60027766', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027766'}, 'ce:surname': 'Macdiarmid', '@auid': '7003488830', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003488830', 'ce:indexed-name': 'Macdiarmid J.I.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Fanzo', 'ce:indexed-name': 'Fanzo J.'}, '@seq': '8', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60025786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025786'}, {'@id': '60005248', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005248'}], 'ce:surname': 'Fanzo', '@auid': '6506547869', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506547869', 'ce:indexed-name': 'Fanzo J.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Bandy', 'ce:indexed-name': 'Bandy L.'}, '@seq': '9', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}], 'ce:surname': 'Bandy', '@auid': '57205346433', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346433', 'ce:indexed-name': 'Bandy L.'}, {'ce:given-name': 'Richard A.', 'preferred-name': {'ce:given-name': 'Richard A.', 'ce:initials': 'R.A.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington R.A.'}, '@seq': '10', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': [{'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}], 'ce:surname': 'Harrington', '@auid': '57202014651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202014651', 'ce:indexed-name': 'Harrington R.A.'}]}",60002634,"{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}",['Multidisciplinary'],"Estimating the environmental impacts of 57,000 food products",60002634,United Kingdom,Oxford,University of Oxford Medical Sciences Division,1
+166,"{'srctype': 'j', 'eid': '2-s2.0-85096000716', 'dc:description': ""Objective: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online supermarkets. Design: For physical stores, we collected data on price, price promotions, FOP nutrition labels and nutrition information from a random sample of food and drinks from six UK supermarkets. For online stores, we used foodDB, a research-ready dataset of over 14 million observations of food and drink products available in online supermarkets. Setting: Six large supermarket stores located near Oxford, UK. Participants: General sample with 295 food and drink products, plus boost samples for both fruit and vegetables, and alcohol. Results: In the general sample, 85 % (95 % CI 80, 90 %) of products found in physical stores could be matched with an online product. Nutritional information found in the two settings was almost identical, for example, concordance correlation coefficient for energy = 0.995 (95 % CI 0.993, 0.996). The presence of FOP labelling and price promotions differed between the two settings (Cohen's kappa = 0.56 (95 % CI 0.45, 0.66) and 0.40 (95 % CI 0.26, 0.55), respectively). Prices were similar between online and physical supermarkets (concordance correlation coefficient > 0.9 for all samples). Conclusions: Product availability, nutritional information and prices sourced online for these six retailers are good proxies of those found in physical stores. Price promotions and FOP labelling vary between the two settings. Further research should investigate whether this could impact on health inequalities."", 'pubmed-id': '33109282', 'prism:coverDate': '2021-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85096000716', 'dc:creator': {'author': [{'ce:given-name': 'Prachi', 'preferred-name': {'ce:given-name': 'Prachi', 'ce:initials': 'P.', 'ce:surname': 'Bhatnagar', 'ce:indexed-name': 'Bhatnagar P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Bhatnagar', '@auid': '36500610200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36500610200', 'ce:indexed-name': 'Bhatnagar P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85096000716'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096000716&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85096000716&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980020004346', 'citedby-count': '10', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information', 'openaccess': '2', 'prism:issn': '14752727 13689800', 'publishercopyright': '© Authors 2020.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '819-825', 'prism:endingPage': '825', 'openaccessFlag': None, 'prism:doi': '10.1017/S1368980020004346', 'prism:startingPage': '819', 'dc:identifier': 'SCOPUS_ID:85096000716', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Online supermarkets'}, {'@_fa': 'true', '$': 'Price'}, {'@_fa': 'true', '$': 'Promotion'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Prachi', 'preferred-name': {'ce:given-name': 'Prachi', 'ce:initials': 'P.', 'ce:surname': 'Bhatnagar', 'ce:indexed-name': 'Bhatnagar P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Bhatnagar', '@auid': '36500610200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36500610200', 'ce:indexed-name': 'Bhatnagar P.'}, {'ce:given-name': 'Peter', 'preferred-name': {'ce:given-name': 'Peter', 'ce:initials': 'P.', 'ce:surname': 'Scarborough', 'ce:indexed-name': 'Scarborough P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Scarborough', '@auid': '6602753656', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602753656', 'ce:indexed-name': 'Scarborough P.'}, {'ce:given-name': 'Asha', 'preferred-name': {'ce:given-name': 'Asha', 'ce:initials': 'A.', 'ce:surname': 'Kaur', 'ce:indexed-name': 'Kaur A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Kaur', '@auid': '26534438500', 'author-url': 'https://api.elsevier.com/content/author/author_id/26534438500', 'ce:indexed-name': 'Kaur A.'}, {'ce:given-name': 'Derya', 'preferred-name': {'ce:given-name': 'Derya', 'ce:initials': 'D.', 'ce:surname': 'DIkmen', 'ce:indexed-name': 'DIkmen D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60020484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020484'}, 'ce:surname': 'DIkmen', '@auid': '54683652500', 'author-url': 'https://api.elsevier.com/content/author/author_id/54683652500', 'ce:indexed-name': 'DIkmen D.'}, {'ce:given-name': 'Vyas', 'preferred-name': {'ce:given-name': 'Vyas', 'ce:initials': 'V.', 'ce:surname': 'Adhikari', 'ce:indexed-name': 'Adhikari V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Adhikari', '@auid': '57205346466', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346466', 'ce:indexed-name': 'Adhikari V.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington R.'}, '@seq': '6', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Harrington', '@auid': '57202014651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202014651', 'ce:indexed-name': 'Harrington R.'}]}",2021-04-01,"Objective: Online supermarkets are increasingly used both by consumers and as a source of data on the food environment. We compared product availability, nutritional information, front-of-pack (FOP) labelling, price and price promotions for food and drink products between physical and online supermarkets. Design: For physical stores, we collected data on price, price promotions, FOP nutrition labels and nutrition information from a random sample of food and drinks from six UK supermarkets. For online stores, we used foodDB, a research-ready dataset of over 14 million observations of food and drink products available in online supermarkets. Setting: Six large supermarket stores located near Oxford, UK. Participants: General sample with 295 food and drink products, plus boost samples for both fruit and vegetables, and alcohol. Results: In the general sample, 85 % (95 % CI 80, 90 %) of products found in physical stores could be matched with an online product. Nutritional information found in the two settings was almost identical, for example, concordance correlation coefficient for energy = 0.995 (95 % CI 0.993, 0.996). The presence of FOP labelling and price promotions differed between the two settings (Cohen's kappa = 0.56 (95 % CI 0.45, 0.66) and 0.40 (95 % CI 0.26, 0.55), respectively). Prices were similar between online and physical supermarkets (concordance correlation coefficient > 0.9 for all samples). Conclusions: Product availability, nutritional information and prices sourced online for these six retailers are good proxies of those found in physical stores. Price promotions and FOP labelling vary between the two settings. Further research should investigate whether this could impact on health inequalities.",10,"{'author': [{'ce:given-name': 'Prachi', 'preferred-name': {'ce:given-name': 'Prachi', 'ce:initials': 'P.', 'ce:surname': 'Bhatnagar', 'ce:indexed-name': 'Bhatnagar P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Bhatnagar', '@auid': '36500610200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36500610200', 'ce:indexed-name': 'Bhatnagar P.'}, {'ce:given-name': 'Peter', 'preferred-name': {'ce:given-name': 'Peter', 'ce:initials': 'P.', 'ce:surname': 'Scarborough', 'ce:indexed-name': 'Scarborough P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Scarborough', '@auid': '6602753656', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602753656', 'ce:indexed-name': 'Scarborough P.'}, {'ce:given-name': 'Asha', 'preferred-name': {'ce:given-name': 'Asha', 'ce:initials': 'A.', 'ce:surname': 'Kaur', 'ce:indexed-name': 'Kaur A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Kaur', '@auid': '26534438500', 'author-url': 'https://api.elsevier.com/content/author/author_id/26534438500', 'ce:indexed-name': 'Kaur A.'}, {'ce:given-name': 'Derya', 'preferred-name': {'ce:given-name': 'Derya', 'ce:initials': 'D.', 'ce:surname': 'DIkmen', 'ce:indexed-name': 'DIkmen D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60020484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020484'}, 'ce:surname': 'DIkmen', '@auid': '54683652500', 'author-url': 'https://api.elsevier.com/content/author/author_id/54683652500', 'ce:indexed-name': 'DIkmen D.'}, {'ce:given-name': 'Vyas', 'preferred-name': {'ce:given-name': 'Vyas', 'ce:initials': 'V.', 'ce:surname': 'Adhikari', 'ce:indexed-name': 'Adhikari V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Adhikari', '@auid': '57205346466', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205346466', 'ce:indexed-name': 'Adhikari V.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Harrington', 'ce:indexed-name': 'Harrington R.'}, '@seq': '6', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Harrington', '@auid': '57202014651', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202014651', 'ce:indexed-name': 'Harrington R.'}]}",60002634,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information",60002634,United Kingdom,Oxford,University of Oxford Medical Sciences Division,3
+167,"{'srctype': 'j', 'eid': '2-s2.0-85135103607', 'dc:description': 'By 2022, the European Commission seeks to introduce harmonized, mandatory front-of-pack (FOP) nutrition labeling. The color-graded Nutri-Score is at the heart of the European debate. Yet, little is known about how the information provided in back-of-pack (BOP) nutrition tables interacts with evaluative FOP labels, such as Nutri-Score, and if different consumer groups use both information cues differently when making food choices. Our objective is thus to identify segments of nutrition label users and contrast their choice behavior and use of FOP and BOP nutritional information. Therefore, this study builds on an attitude-based segmentation analysis and a survey-based discrete choice experiment among German consumers. We identify five segments of nutritional information users and significant interaction effects between FOP and BOP nutritional cues. Consumers use supplementary nutritional information differently: relying on BOP nutrition facts only (label-resisters) or combining both information cues (majority). For most, Nutri-Score reinforces the positive effect of a healthier nutrient profile on purchase likelihood, while its use stigmatizes products of low nutritional quality. Overall, supplementary Nutri-Score labeling enables better alignment of food choices and health preferences, especially for consumers overwhelmed by technical BOP nutrition tables, and helps differentiate products with relatively unhealthy nutritional profiles. We discuss implications for food policy and business. [EconLit citations: D12, Q13, Q18].', 'prism:coverDate': '2023-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135103607', 'dc:creator': {'author': [{'ce:given-name': 'Birgit', 'preferred-name': {'ce:given-name': 'Birgit', 'ce:initials': 'B.', 'ce:surname': 'Gassler', 'ce:indexed-name': 'Gassler B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, 'ce:surname': 'Gassler', '@auid': '57070340000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57070340000', 'ce:indexed-name': 'Gassler B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135103607'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135103607&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135103607&origin=inward'}], 'source-id': '18700156722', 'citedby-count': '4', 'prism:volume': '39', 'subtype': 'ar', 'dc:title': 'Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices', 'openaccess': '1', 'prism:issn': '15206297 07424477', 'publishercopyright': '© 2022 The Authors. Agribusiness published by Wiley Periodicals LLC.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Agribusiness', 'prism:pageRange': '28-50', 'prism:endingPage': '50', 'openaccessFlag': 'true', 'prism:doi': '10.1002/agr.21762', 'prism:startingPage': '28', 'dc:identifier': 'SCOPUS_ID:85135103607', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'back-of-pack nutrition table'}, {'@_fa': 'true', '$': 'choice experiment'}, {'@_fa': 'true', '$': 'consumer behavior'}, {'@_fa': 'true', '$': 'front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'healthy food choice'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","{'author': [{'ce:given-name': 'Birgit', 'preferred-name': {'ce:given-name': 'Birgit', 'ce:initials': 'B.', 'ce:surname': 'Gassler', 'ce:indexed-name': 'Gassler B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, 'ce:surname': 'Gassler', '@auid': '57070340000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57070340000', 'ce:indexed-name': 'Gassler B.'}, {'ce:given-name': 'Claudia K.', 'preferred-name': {'ce:given-name': 'Claudia K.', 'ce:initials': 'C.K.', 'ce:surname': 'Faesel', 'ce:indexed-name': 'Faesel C.K.'}, '@seq': '2', 'ce:initials': 'C.K.', '@_fa': 'true', 'affiliation': {'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, 'ce:surname': 'Faesel', '@auid': '57823221800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57823221800', 'ce:indexed-name': 'Faesel C.K.'}, {'ce:given-name': 'Anke', 'preferred-name': {'ce:given-name': 'Anke', 'ce:initials': 'A.', 'ce:surname': 'Moeser', 'ce:indexed-name': 'Moeser A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, {'@id': '128415321', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128415321'}], 'ce:surname': 'Moeser', '@auid': '8334816900', 'author-url': 'https://api.elsevier.com/content/author/author_id/8334816900', 'ce:indexed-name': 'Moeser A.'}]}",2023-01-01,"By 2022, the European Commission seeks to introduce harmonized, mandatory front-of-pack (FOP) nutrition labeling. The color-graded Nutri-Score is at the heart of the European debate. Yet, little is known about how the information provided in back-of-pack (BOP) nutrition tables interacts with evaluative FOP labels, such as Nutri-Score, and if different consumer groups use both information cues differently when making food choices. Our objective is thus to identify segments of nutrition label users and contrast their choice behavior and use of FOP and BOP nutritional information. Therefore, this study builds on an attitude-based segmentation analysis and a survey-based discrete choice experiment among German consumers. We identify five segments of nutritional information users and significant interaction effects between FOP and BOP nutritional cues. Consumers use supplementary nutritional information differently: relying on BOP nutrition facts only (label-resisters) or combining both information cues (majority). For most, Nutri-Score reinforces the positive effect of a healthier nutrient profile on purchase likelihood, while its use stigmatizes products of low nutritional quality. Overall, supplementary Nutri-Score labeling enables better alignment of food choices and health preferences, especially for consumers overwhelmed by technical BOP nutrition tables, and helps differentiate products with relatively unhealthy nutritional profiles. We discuss implications for food policy and business. [EconLit citations: D12, Q13, Q18].",4,"{'author': [{'ce:given-name': 'Birgit', 'preferred-name': {'ce:given-name': 'Birgit', 'ce:initials': 'B.', 'ce:surname': 'Gassler', 'ce:indexed-name': 'Gassler B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, 'ce:surname': 'Gassler', '@auid': '57070340000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57070340000', 'ce:indexed-name': 'Gassler B.'}, {'ce:given-name': 'Claudia K.', 'preferred-name': {'ce:given-name': 'Claudia K.', 'ce:initials': 'C.K.', 'ce:surname': 'Faesel', 'ce:indexed-name': 'Faesel C.K.'}, '@seq': '2', 'ce:initials': 'C.K.', '@_fa': 'true', 'affiliation': {'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, 'ce:surname': 'Faesel', '@auid': '57823221800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57823221800', 'ce:indexed-name': 'Faesel C.K.'}, {'ce:given-name': 'Anke', 'preferred-name': {'ce:given-name': 'Anke', 'ce:initials': 'A.', 'ce:surname': 'Moeser', 'ce:indexed-name': 'Moeser A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60017134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017134'}, {'@id': '128415321', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128415321'}], 'ce:surname': 'Moeser', '@auid': '8334816900', 'author-url': 'https://api.elsevier.com/content/author/author_id/8334816900', 'ce:indexed-name': 'Moeser A.'}]}",60017134,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","['Food Science', 'Geography, Planning and Development', 'Animal Science and Zoology', 'Agronomy and Crop Science', 'Economics and Econometrics']",Toward a differentiated understanding of the effect of Nutri-Score nutrition labeling on healthier food choices,60017134,Germany,Giessen,Justus-Liebig-Universität Gießen,5
+168,"{'srctype': 'j', 'eid': '2-s2.0-85140090685', 'dc:description': ""Objective: The Keyhole is an internationally recognised front-of-pack nutrition label, guiding consumers to healthier food options. It indicates products in accordance with specific criteria for dietary fats, sugars, fibres, salt and wholegrains. The objective of this study was to simulate the potential impact of the Keyhole on adolescents' energy and nutrient intakes by modelling a shift from reported food intakes to foods meeting the Keyhole criteria. Design: Self-reported dietary intake data were derived from a cross-sectional survey. Multiple replacement scenarios were calculated, where foods meeting the Keyhole criteria replaced reported non-compliant foods with varying proportions of replacement. Setting: Dietary survey 'Riksmaten Adolescents 2016-2017' in schools across Sweden. Participants: A nationally representative sample of 3099 adolescents in school years 5, 8 and 11 (55 % girls). Results: Overall, replacement with foods meeting the Keyhole criteria led to more adolescents meeting nutrition recommendations. Largest median intake improvements were seen for wholegrains (+196 %), SFA (-13 %), PUFA (+17 %) and fibres (+15 %). Smallest improvements were seen for free sugars (-3 %) and salt (-2 %), partly explained by the ineligibility of main food sources of free sugars for the Keyhole, and non-inclusion of ready meals that are often high in salt. Most micronutrient intakes were stable or improved. Unintentional effects included decreases in vitamin A, MUFA and energy intakes. Largest potential improvements in fat and fibre sources were observed in the youngest age group. Conclusions: A shift to Keyhole alternatives for everyday foods would improve adolescents' nutrient intakes, even with smaller exchanges."", 'prism:coverDate': '2022-12-30', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140090685', 'dc:creator': {'author': [{'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Wanselius', 'ce:indexed-name': 'Wanselius J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Wanselius', '@auid': '57209660409', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209660409', 'ce:indexed-name': 'Wanselius J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140090685'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140090685&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140090685&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980022002178', 'citedby-count': '2', 'prism:volume': '25', 'subtype': 'ar', 'dc:title': 'Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2022 The Author(s).', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3279-3290', 'prism:endingPage': '3290', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980022002178', 'prism:startingPage': '3279', 'dc:identifier': 'SCOPUS_ID:85140090685', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescents'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutritional information'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Wanselius', 'ce:indexed-name': 'Wanselius J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Wanselius', '@auid': '57209660409', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209660409', 'ce:indexed-name': 'Wanselius J.'}, {'ce:given-name': 'Christel', 'preferred-name': {'ce:given-name': 'Christel', 'ce:initials': 'C.', 'ce:surname': 'Larsson', 'ce:indexed-name': 'Larsson C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Larsson', '@auid': '14035927100', 'author-url': 'https://api.elsevier.com/content/author/author_id/14035927100', 'ce:indexed-name': 'Larsson C.'}, {'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Berg', 'ce:indexed-name': 'Berg C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Berg', '@auid': '35614931900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35614931900', 'ce:indexed-name': 'Berg C.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Öhrvik', 'ce:indexed-name': 'Öhrvik V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '117440400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117440400'}, {'@id': '128853987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128853987'}], 'ce:surname': 'Öhrvik', '@auid': '23767347000', 'author-url': 'https://api.elsevier.com/content/author/author_id/23767347000', 'ce:indexed-name': 'Ohrvik V.'}, {'ce:given-name': 'Anna Karin', 'preferred-name': {'ce:given-name': 'Anna Karin', 'ce:initials': 'A.K.', 'ce:surname': 'Lindroos', 'ce:indexed-name': 'Lindroos A.K.'}, '@seq': '5', 'ce:initials': 'A.K.', '@_fa': 'true', 'affiliation': [{'@id': '117440400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117440400'}, {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}], 'ce:surname': 'Lindroos', '@auid': '7006188801', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006188801', 'ce:indexed-name': 'Lindroos A.K.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Lissner', 'ce:indexed-name': 'Lissner L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}, 'ce:surname': 'Lissner', '@auid': '7007179284', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007179284', 'ce:indexed-name': 'Lissner L.'}]}",2022-12-30,"Objective: The Keyhole is an internationally recognised front-of-pack nutrition label, guiding consumers to healthier food options. It indicates products in accordance with specific criteria for dietary fats, sugars, fibres, salt and wholegrains. The objective of this study was to simulate the potential impact of the Keyhole on adolescents' energy and nutrient intakes by modelling a shift from reported food intakes to foods meeting the Keyhole criteria. Design: Self-reported dietary intake data were derived from a cross-sectional survey. Multiple replacement scenarios were calculated, where foods meeting the Keyhole criteria replaced reported non-compliant foods with varying proportions of replacement. Setting: Dietary survey 'Riksmaten Adolescents 2016-2017' in schools across Sweden. Participants: A nationally representative sample of 3099 adolescents in school years 5, 8 and 11 (55 % girls). Results: Overall, replacement with foods meeting the Keyhole criteria led to more adolescents meeting nutrition recommendations. Largest median intake improvements were seen for wholegrains (+196 %), SFA (-13 %), PUFA (+17 %) and fibres (+15 %). Smallest improvements were seen for free sugars (-3 %) and salt (-2 %), partly explained by the ineligibility of main food sources of free sugars for the Keyhole, and non-inclusion of ready meals that are often high in salt. Most micronutrient intakes were stable or improved. Unintentional effects included decreases in vitamin A, MUFA and energy intakes. Largest potential improvements in fat and fibre sources were observed in the youngest age group. Conclusions: A shift to Keyhole alternatives for everyday foods would improve adolescents' nutrient intakes, even with smaller exchanges.",2,"{'author': [{'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Wanselius', 'ce:indexed-name': 'Wanselius J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Wanselius', '@auid': '57209660409', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209660409', 'ce:indexed-name': 'Wanselius J.'}, {'ce:given-name': 'Christel', 'preferred-name': {'ce:given-name': 'Christel', 'ce:initials': 'C.', 'ce:surname': 'Larsson', 'ce:indexed-name': 'Larsson C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Larsson', '@auid': '14035927100', 'author-url': 'https://api.elsevier.com/content/author/author_id/14035927100', 'ce:indexed-name': 'Larsson C.'}, {'ce:given-name': 'Christina', 'preferred-name': {'ce:given-name': 'Christina', 'ce:initials': 'C.', 'ce:surname': 'Berg', 'ce:indexed-name': 'Berg C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016437', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016437'}, 'ce:surname': 'Berg', '@auid': '35614931900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35614931900', 'ce:indexed-name': 'Berg C.'}, {'ce:given-name': 'Veronica', 'preferred-name': {'ce:given-name': 'Veronica', 'ce:initials': 'V.', 'ce:surname': 'Öhrvik', 'ce:indexed-name': 'Öhrvik V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '117440400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117440400'}, {'@id': '128853987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128853987'}], 'ce:surname': 'Öhrvik', '@auid': '23767347000', 'author-url': 'https://api.elsevier.com/content/author/author_id/23767347000', 'ce:indexed-name': 'Ohrvik V.'}, {'ce:given-name': 'Anna Karin', 'preferred-name': {'ce:given-name': 'Anna Karin', 'ce:initials': 'A.K.', 'ce:surname': 'Lindroos', 'ce:indexed-name': 'Lindroos A.K.'}, '@seq': '5', 'ce:initials': 'A.K.', '@_fa': 'true', 'affiliation': [{'@id': '117440400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117440400'}, {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}], 'ce:surname': 'Lindroos', '@auid': '7006188801', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006188801', 'ce:indexed-name': 'Lindroos A.K.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Lissner', 'ce:indexed-name': 'Lissner L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}, 'ce:surname': 'Lissner', '@auid': '7007179284', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007179284', 'ce:indexed-name': 'Lissner L.'}]}",60016437,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents,60016437,Sweden,Gothenburg,Göteborgs Universitet,3
+169,"{'srctype': 'j', 'eid': '2-s2.0-85150046152', 'dc:description': 'Background: Rice (Oryza sativa L.) is important staple food of the Asia. Six genotypes HPR-565, HPR-801, HPR-814, HPR-930, HPR-1241 and HPR-1630 were procured to assess physico-chemical and cooking characteristics in comparison with a pre released check variety HP-9 (Paustic-9). Methods: Physical and chemical characteristics are assessed based on standard procedures. The Amylose content in the rice varieties was estimated using Iodometry method. The degree of spreading by alkali score and cooking quality traits were determined by standard procedures. Result: Results revealed HPR 801, 814 and HP 9 had lower amylose content (10.35-12.26) which leads to softer texture of cooked grains. Higher alkali score value and lower gelatinization temperature of HPR 801 and 814 determine softer cooked grains. Cooking time ranged from 23 to 27 minutes which was more compared to check variety (22 mins). Positive correlation was observed between higher amylose, GT and water uptake ratio.', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85150046152', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'P.', 'ce:initials': 'P.', 'ce:surname': 'Thirumoorthy', 'ce:indexed-name': 'Thirumoorthy P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Thirumoorthy', '@auid': '58141407600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141407600', 'ce:indexed-name': 'Thirumoorthy P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85150046152'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85150046152&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85150046152&origin=inward'}], 'source-id': '21101061439', 'citedby-count': '0', 'prism:volume': '41', 'subtype': 'ar', 'dc:title': 'Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties', 'openaccess': '1', 'prism:issn': '09760563 09714456', 'publishercopyright': '© 2022 The Author(s).', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Asian Journal of Dairy and Food Research', 'prism:pageRange': '480-484', 'prism:endingPage': '484', 'openaccessFlag': 'true', 'prism:doi': '10.18805/ajdfr.DR-1825', 'prism:startingPage': '480', 'dc:identifier': 'SCOPUS_ID:85150046152', 'dc:publisher': 'Agricultural Research Communication Centre'}","{'author-keyword': [{'@_fa': 'true', '$': 'Aerobic rice'}, {'@_fa': 'true', '$': 'Cooking quality'}, {'@_fa': 'true', '$': 'Correlation'}, {'@_fa': 'true', '$': 'Physico-chemical'}, {'@_fa': 'true', '$': 'Sensory acceptability'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Veterinary (miscellaneous)', '@code': '3401', '@abbrev': 'VETE'}]}","{'author': [{'preferred-name': {'ce:given-name': 'P.', 'ce:initials': 'P.', 'ce:surname': 'Thirumoorthy', 'ce:indexed-name': 'Thirumoorthy P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Thirumoorthy', '@auid': '58141407600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141407600', 'ce:indexed-name': 'Thirumoorthy P.'}, {'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Deshpande', 'ce:indexed-name': 'Deshpande B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Deshpande', '@auid': '58141689600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141689600', 'ce:indexed-name': 'Deshpande B.'}, {'preferred-name': {'ce:given-name': 'V. H.', 'ce:initials': 'V.H.', 'ce:surname': 'Shailaja', 'ce:indexed-name': 'Shailaja V.H.'}, '@seq': '3', 'ce:initials': 'V.H.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Shailaja', '@auid': '58142397800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58142397800', 'ce:indexed-name': 'Shailaja V.H.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Divya', 'ce:indexed-name': 'Divya C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Divya', '@auid': '58141407700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141407700', 'ce:indexed-name': 'Divya C.'}, {'preferred-name': {'ce:given-name': 'K. G.', 'ce:initials': 'K.G.', 'ce:surname': 'Vijayalaxmi', 'ce:indexed-name': 'Vijayalaxmi K.G.'}, '@seq': '5', 'ce:initials': 'K.G.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Vijayalaxmi', '@auid': '58142253000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58142253000', 'ce:indexed-name': 'Vijayalaxmi K.G.'}]}",2022-12-01,"Background: Rice (Oryza sativa L.) is important staple food of the Asia. Six genotypes HPR-565, HPR-801, HPR-814, HPR-930, HPR-1241 and HPR-1630 were procured to assess physico-chemical and cooking characteristics in comparison with a pre released check variety HP-9 (Paustic-9). Methods: Physical and chemical characteristics are assessed based on standard procedures. The Amylose content in the rice varieties was estimated using Iodometry method. The degree of spreading by alkali score and cooking quality traits were determined by standard procedures. Result: Results revealed HPR 801, 814 and HP 9 had lower amylose content (10.35-12.26) which leads to softer texture of cooked grains. Higher alkali score value and lower gelatinization temperature of HPR 801 and 814 determine softer cooked grains. Cooking time ranged from 23 to 27 minutes which was more compared to check variety (22 mins). Positive correlation was observed between higher amylose, GT and water uptake ratio.",0,"{'author': [{'preferred-name': {'ce:given-name': 'P.', 'ce:initials': 'P.', 'ce:surname': 'Thirumoorthy', 'ce:indexed-name': 'Thirumoorthy P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Thirumoorthy', '@auid': '58141407600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141407600', 'ce:indexed-name': 'Thirumoorthy P.'}, {'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Deshpande', 'ce:indexed-name': 'Deshpande B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Deshpande', '@auid': '58141689600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141689600', 'ce:indexed-name': 'Deshpande B.'}, {'preferred-name': {'ce:given-name': 'V. H.', 'ce:initials': 'V.H.', 'ce:surname': 'Shailaja', 'ce:indexed-name': 'Shailaja V.H.'}, '@seq': '3', 'ce:initials': 'V.H.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Shailaja', '@auid': '58142397800', 'author-url': 'https://api.elsevier.com/content/author/author_id/58142397800', 'ce:indexed-name': 'Shailaja V.H.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Divya', 'ce:indexed-name': 'Divya C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Divya', '@auid': '58141407700', 'author-url': 'https://api.elsevier.com/content/author/author_id/58141407700', 'ce:indexed-name': 'Divya C.'}, {'preferred-name': {'ce:given-name': 'K. G.', 'ce:initials': 'K.G.', 'ce:surname': 'Vijayalaxmi', 'ce:indexed-name': 'Vijayalaxmi K.G.'}, '@seq': '5', 'ce:initials': 'K.G.', '@_fa': 'true', 'affiliation': {'@id': '60001181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001181'}, 'ce:surname': 'Vijayalaxmi', '@auid': '58142253000', 'author-url': 'https://api.elsevier.com/content/author/author_id/58142253000', 'ce:indexed-name': 'Vijayalaxmi K.G.'}]}",60001181,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Veterinary (miscellaneous)', '@code': '3401', '@abbrev': 'VETE'}]}","['Food Science', 'Animal Science and Zoology', 'Veterinary (miscellaneous)']",Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties,60001181,India,Bengaluru,"University of Agricultural Sciences, Bangalore",3
+170,"{'srctype': 'j', 'eid': '2-s2.0-85146266489', 'dc:description': 'Some improved irrigated lowland rice varieties are quite adaptive to tidal swamp areas where iron stress is the limiting factor of productivity. Information on irrigated rice tolerance to iron toxicity is inadequate and digital image processing for determining the level of tolerance is not available. The study aimed to evaluate tolerance of irrigated rice to iron toxicity. Ten irrigated rice varieties were used, namely Inpari 3, Inpari 19, Inpari 22, Inpari 24, Inpari 32, Inpari 42, Inpari 47, Inpari IR Nutri Zinc, Cakrabuana Agritan and Inpago 13 Fortiz. Mahsuri is tolerant and IR 64 is a sensitive check. The seedlings were planted on Yoshida agar solution using a randomized completely block design with four replications. Leaf bronzing symptoms showed that Inpari 47 was tolerant (score 2), Inpari 3 and Inpari 42 were moderately tolerant (score 4), Inpari 19 and Inpari 22 were also moderately tolerant (score 5). The bronzing symptom based on image processing has a strong correlation with visual observation, leading to propose that image processing is an alternative method to determine the bronzing symptom. Inpari 47 absorbed quite a lot of Fe with few bronzing symptoms. Inpari IR Nutri Zinc absorbed less Fe, but had more symptoms than Inpari 47. Inpari 19 had a longer shoot, while Inpari 42 and Inpari 47 had longer roots. Based on this study, Inpari 47 can be recommended for moderate iron stress-prone areas, meanwhile, Inpari 3, Inpari 42, Inpari IR Nutri Zinc, and Inpari 32 HDB for low iron stress-prone areas.', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146266489', 'dc:creator': {'author': [{'ce:given-name': 'Trias', 'preferred-name': {'ce:given-name': 'Trias', 'ce:initials': 'T.', 'ce:surname': 'Sitaresmi', 'ce:indexed-name': 'Sitaresmi T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Sitaresmi', '@auid': '57194424173', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194424173', 'ce:indexed-name': 'Sitaresmi T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146266489'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146266489&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146266489&origin=inward'}], 'source-id': '21101055931', 'citedby-count': '0', 'prism:volume': '23', 'subtype': 'ar', 'dc:title': 'TOLERANCE OF IRRIGATED LOWLAND RICE VARIETIES TO IRON TOXICITY UNDER NUTRIENT SOLUTION AS MEASURED BY A DIGITAL IMAGE PROCESSING', 'openaccess': None, 'prism:issn': '23548509 1411982X', 'publishercopyright': '© 2022 Authors. All rights reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Indonesian Journal of Agricultural Science', 'prism:pageRange': '38-47', 'prism:endingPage': '47', 'openaccessFlag': None, 'prism:doi': '10.21082/ijas.v.23.n2.2022', 'prism:startingPage': '38', 'dc:identifier': 'SCOPUS_ID:85146266489', 'dc:publisher': 'Indonesian Agency for Agricultural Research and Development'}","{'author-keyword': [{'@_fa': 'true', '$': 'image processing'}, {'@_fa': 'true', '$': 'iron toxicity'}, {'@_fa': 'true', '$': 'Irrigated rice variety'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Soil Science', '@code': '1111', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Trias', 'preferred-name': {'ce:given-name': 'Trias', 'ce:initials': 'T.', 'ce:surname': 'Sitaresmi', 'ce:indexed-name': 'Sitaresmi T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Sitaresmi', '@auid': '57194424173', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194424173', 'ce:indexed-name': 'Sitaresmi T.'}, {'ce:given-name': 'Elah Nurul', 'preferred-name': {'ce:given-name': 'Elah Nurul', 'ce:initials': 'E.N.', 'ce:surname': 'Hotimah', 'ce:indexed-name': 'Hotimah E.N.'}, '@seq': '2', 'ce:initials': 'E.N.', '@_fa': 'true', 'affiliation': {'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, 'ce:surname': 'Hotimah', '@auid': '58065872500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58065872500', 'ce:indexed-name': 'Hotimah E.N.'}, {'ce:given-name': 'Rina Hapsari', 'preferred-name': {'ce:given-name': 'Rina Hapsari', 'ce:initials': 'R.H.', 'ce:surname': 'Wening', 'ce:indexed-name': 'Wening R.H.'}, '@seq': '3', 'ce:initials': 'R.H.', '@_fa': 'true', 'affiliation': {'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, 'ce:surname': 'Wening', '@auid': '57216396819', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216396819', 'ce:indexed-name': 'Wening R.H.'}, {'ce:given-name': 'Indrastuti A.', 'preferred-name': {'ce:given-name': 'Indrastuti A.', 'ce:initials': 'I.A.', 'ce:surname': 'Rumanti', 'ce:indexed-name': 'Rumanti I.A.'}, '@seq': '4', 'ce:initials': 'I.A.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Rumanti', '@auid': '56719733700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56719733700', 'ce:indexed-name': 'Rumanti I.A.'}, {'ce:given-name': 'Yudhistira', 'preferred-name': {'ce:given-name': 'Yudhistira', 'ce:initials': 'Y.', 'ce:surname': 'Nugrah', 'ce:indexed-name': 'Nugrah Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '129086445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129086445'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Nugrah', '@auid': '58065734300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58065734300', 'ce:indexed-name': 'Nugrah Y.'}]}",2022-12-01,"Some improved irrigated lowland rice varieties are quite adaptive to tidal swamp areas where iron stress is the limiting factor of productivity. Information on irrigated rice tolerance to iron toxicity is inadequate and digital image processing for determining the level of tolerance is not available. The study aimed to evaluate tolerance of irrigated rice to iron toxicity. Ten irrigated rice varieties were used, namely Inpari 3, Inpari 19, Inpari 22, Inpari 24, Inpari 32, Inpari 42, Inpari 47, Inpari IR Nutri Zinc, Cakrabuana Agritan and Inpago 13 Fortiz. Mahsuri is tolerant and IR 64 is a sensitive check. The seedlings were planted on Yoshida agar solution using a randomized completely block design with four replications. Leaf bronzing symptoms showed that Inpari 47 was tolerant (score 2), Inpari 3 and Inpari 42 were moderately tolerant (score 4), Inpari 19 and Inpari 22 were also moderately tolerant (score 5). The bronzing symptom based on image processing has a strong correlation with visual observation, leading to propose that image processing is an alternative method to determine the bronzing symptom. Inpari 47 absorbed quite a lot of Fe with few bronzing symptoms. Inpari IR Nutri Zinc absorbed less Fe, but had more symptoms than Inpari 47. Inpari 19 had a longer shoot, while Inpari 42 and Inpari 47 had longer roots. Based on this study, Inpari 47 can be recommended for moderate iron stress-prone areas, meanwhile, Inpari 3, Inpari 42, Inpari IR Nutri Zinc, and Inpari 32 HDB for low iron stress-prone areas.",0,"{'author': [{'ce:given-name': 'Trias', 'preferred-name': {'ce:given-name': 'Trias', 'ce:initials': 'T.', 'ce:surname': 'Sitaresmi', 'ce:indexed-name': 'Sitaresmi T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Sitaresmi', '@auid': '57194424173', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194424173', 'ce:indexed-name': 'Sitaresmi T.'}, {'ce:given-name': 'Elah Nurul', 'preferred-name': {'ce:given-name': 'Elah Nurul', 'ce:initials': 'E.N.', 'ce:surname': 'Hotimah', 'ce:indexed-name': 'Hotimah E.N.'}, '@seq': '2', 'ce:initials': 'E.N.', '@_fa': 'true', 'affiliation': {'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, 'ce:surname': 'Hotimah', '@auid': '58065872500', 'author-url': 'https://api.elsevier.com/content/author/author_id/58065872500', 'ce:indexed-name': 'Hotimah E.N.'}, {'ce:given-name': 'Rina Hapsari', 'preferred-name': {'ce:given-name': 'Rina Hapsari', 'ce:initials': 'R.H.', 'ce:surname': 'Wening', 'ce:indexed-name': 'Wening R.H.'}, '@seq': '3', 'ce:initials': 'R.H.', '@_fa': 'true', 'affiliation': {'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, 'ce:surname': 'Wening', '@auid': '57216396819', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216396819', 'ce:indexed-name': 'Wening R.H.'}, {'ce:given-name': 'Indrastuti A.', 'preferred-name': {'ce:given-name': 'Indrastuti A.', 'ce:initials': 'I.A.', 'ce:surname': 'Rumanti', 'ce:indexed-name': 'Rumanti I.A.'}, '@seq': '4', 'ce:initials': 'I.A.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Rumanti', '@auid': '56719733700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56719733700', 'ce:indexed-name': 'Rumanti I.A.'}, {'ce:given-name': 'Yudhistira', 'preferred-name': {'ce:given-name': 'Yudhistira', 'ce:initials': 'Y.', 'ce:surname': 'Nugrah', 'ce:indexed-name': 'Nugrah Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': [{'@id': '126686168', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126686168'}, {'@id': '129086445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129086445'}, {'@id': '60273350', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60273350'}], 'ce:surname': 'Nugrah', '@auid': '58065734300', 'author-url': 'https://api.elsevier.com/content/author/author_id/58065734300', 'ce:indexed-name': 'Nugrah Y.'}]}",126686168,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Animal Science and Zoology', '@code': '1103', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Soil Science', '@code': '1111', '@abbrev': 'AGRI'}]}","['Food Science', 'Animal Science and Zoology', 'Agronomy and Crop Science', 'Soil Science']",TOLERANCE OF IRRIGATED LOWLAND RICE VARIETIES TO IRON TOXICITY UNDER NUTRIENT SOLUTION AS MEASURED BY A DIGITAL IMAGE PROCESSING,126686168,Indonesia,Subang,Indonesian Center for Rice Research,4
+171,"{'srctype': 'j', 'prism:issueIdentifier': '24', 'eid': '2-s2.0-85144879855', 'dc:description': 'Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale. Although different front-of-pack labeling schemes exist, their informative value is limited due to small sets of considered parameters and lacking information on ingredient composition. We developed and evalauated a manufacture-independent approach to quantify ingredient composition of 294 ready-to eat salads (distinguished into 73 subgroups) as test set. Nutritional quality was assessed by the nutriRECIPE-Index and compared to the Nutri-Score. The nutriRECIPE-Index comprises the calculation of energy-adjusted nutrient density of 16 desirable and three undesirable nutrients, which are weighted according to their degree of supply in the population. We show that the nutriRECIPE-Index has stronger discriminatory power compared to the Nutri-Score and discriminates as well or even better in 63 out of the 73 subgroups. This was evident in groups where seemingly similar products were compared, e.g., potato salads (Nutri-Score: C only, nutriRECIPE-Index: B, C and D). Moreover, the nutriRECIPE-Index is adjustable to any target population’s specific needs and supply situation, such as seniors, and children. Hence, a more sophisticated distinction between single food products is possible using the nutriRECIPE-Index.', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85144879855', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Schlarbaum', 'ce:indexed-name': 'Schlarbaum L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60029507', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029507'}, {'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}], 'ce:surname': 'Schlarbaum', '@auid': '58032758900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58032758900', 'ce:indexed-name': 'Schlarbaum L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85144879855'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144879855&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85144879855&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '1', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods11244011', 'prism:issn': '23048158', 'publishercopyright': '© 2022 by the authors.', 'article-number': '4011', 'dc:identifier': 'SCOPUS_ID:85144879855', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack nutrition labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutriRECIPE-Index'}, {'@_fa': 'true', '$': 'nutrition labels'}, {'@_fa': 'true', '$': 'ready-to-eat salads'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Schlarbaum', 'ce:indexed-name': 'Schlarbaum L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60029507', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029507'}, {'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}], 'ce:surname': 'Schlarbaum', '@auid': '58032758900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58032758900', 'ce:indexed-name': 'Schlarbaum L.'}, {'ce:given-name': 'Frank', 'preferred-name': {'ce:given-name': 'Frank', 'ce:initials': 'F.', 'ce:surname': 'Forner', 'ce:indexed-name': 'Forner F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}, {'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}], 'ce:surname': 'Forner', '@auid': '57346444800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346444800', 'ce:indexed-name': 'Forner F.'}, {'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Bohn', 'ce:indexed-name': 'Bohn K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Bohn', '@auid': '57545058400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57545058400', 'ce:indexed-name': 'Bohn K.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Amberg', 'ce:indexed-name': 'Amberg M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Amberg', '@auid': '57547751900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57547751900', 'ce:indexed-name': 'Amberg M.'}, {'ce:given-name': 'Patrick', 'preferred-name': {'ce:given-name': 'Patrick', 'ce:initials': 'P.', 'ce:surname': 'Mäder', 'ce:indexed-name': 'Mäder P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Mäder', '@auid': '35586964300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35586964300', 'ce:indexed-name': 'Mader P.'}, {'ce:given-name': 'Stefan', 'preferred-name': {'ce:given-name': 'Stefan', 'ce:initials': 'S.', 'ce:surname': 'Lorkowski', 'ce:indexed-name': 'Lorkowski S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60029507', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029507'}, {'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}], 'ce:surname': 'Lorkowski', '@auid': '57203677656', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203677656', 'ce:indexed-name': 'Lorkowski S.'}, {'ce:given-name': 'Toni', 'preferred-name': {'ce:given-name': 'Toni', 'ce:initials': 'T.', 'ce:surname': 'Meier', 'ce:indexed-name': 'Meier T.'}, '@seq': '7', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}, {'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '125957257', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125957257'}], 'ce:surname': 'Meier', '@auid': '36678887300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36678887300', 'ce:indexed-name': 'Meier T.'}]}",2022-12-01,"Globally, an unbalanced diet causes more deaths than any other factor. Due to a lack of knowledge, it is difficult for consumers to select healthy foods at the point of sale. Although different front-of-pack labeling schemes exist, their informative value is limited due to small sets of considered parameters and lacking information on ingredient composition. We developed and evalauated a manufacture-independent approach to quantify ingredient composition of 294 ready-to eat salads (distinguished into 73 subgroups) as test set. Nutritional quality was assessed by the nutriRECIPE-Index and compared to the Nutri-Score. The nutriRECIPE-Index comprises the calculation of energy-adjusted nutrient density of 16 desirable and three undesirable nutrients, which are weighted according to their degree of supply in the population. We show that the nutriRECIPE-Index has stronger discriminatory power compared to the Nutri-Score and discriminates as well or even better in 63 out of the 73 subgroups. This was evident in groups where seemingly similar products were compared, e.g., potato salads (Nutri-Score: C only, nutriRECIPE-Index: B, C and D). Moreover, the nutriRECIPE-Index is adjustable to any target population’s specific needs and supply situation, such as seniors, and children. Hence, a more sophisticated distinction between single food products is possible using the nutriRECIPE-Index.",1,"{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Schlarbaum', 'ce:indexed-name': 'Schlarbaum L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60029507', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029507'}, {'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}], 'ce:surname': 'Schlarbaum', '@auid': '58032758900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58032758900', 'ce:indexed-name': 'Schlarbaum L.'}, {'ce:given-name': 'Frank', 'preferred-name': {'ce:given-name': 'Frank', 'ce:initials': 'F.', 'ce:surname': 'Forner', 'ce:indexed-name': 'Forner F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}, {'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}], 'ce:surname': 'Forner', '@auid': '57346444800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346444800', 'ce:indexed-name': 'Forner F.'}, {'ce:given-name': 'Kristin', 'preferred-name': {'ce:given-name': 'Kristin', 'ce:initials': 'K.', 'ce:surname': 'Bohn', 'ce:indexed-name': 'Bohn K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Bohn', '@auid': '57545058400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57545058400', 'ce:indexed-name': 'Bohn K.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Amberg', 'ce:indexed-name': 'Amberg M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Amberg', '@auid': '57547751900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57547751900', 'ce:indexed-name': 'Amberg M.'}, {'ce:given-name': 'Patrick', 'preferred-name': {'ce:given-name': 'Patrick', 'ce:initials': 'P.', 'ce:surname': 'Mäder', 'ce:indexed-name': 'Mäder P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60030040', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030040'}, 'ce:surname': 'Mäder', '@auid': '35586964300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35586964300', 'ce:indexed-name': 'Mader P.'}, {'ce:given-name': 'Stefan', 'preferred-name': {'ce:given-name': 'Stefan', 'ce:initials': 'S.', 'ce:surname': 'Lorkowski', 'ce:indexed-name': 'Lorkowski S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60029507', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029507'}, {'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}], 'ce:surname': 'Lorkowski', '@auid': '57203677656', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203677656', 'ce:indexed-name': 'Lorkowski S.'}, {'ce:given-name': 'Toni', 'preferred-name': {'ce:given-name': 'Toni', 'ce:initials': 'T.', 'ce:surname': 'Meier', 'ce:indexed-name': 'Meier T.'}, '@seq': '7', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '115581812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115581812'}, {'@id': '60014059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014059'}, {'@id': '125957257', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125957257'}], 'ce:surname': 'Meier', '@auid': '36678887300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36678887300', 'ce:indexed-name': 'Meier T.'}]}",60029507,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score,60029507,Germany,Jena,Friedrich-Schiller-Universität Jena,5
+172,"{'srctype': 'j', 'eid': '2-s2.0-85143608588', 'dc:description': 'The aim of this research was to assess the nutritional composition of 654 foods and beverages from vending machines on a University Campus. The guide called “Creating a front of pack nutrition label for pre-packed products sold through retail outlets” from the Department of Health (UK) was used to assess the nutritional composition and to compare values from food and beverage categories. A high proportion of food items had high–moderate content of nutrients related to chronic disease (93, 88, 74 and 49% had high–moderate content of fat, saturated fat, salt and sugar, respectively). On the other hand, a few beverages had high–moderate content of these nutrients, except for sugar (2% high to moderate in fat, 2% in saturated fat, 0% in salt and 39% in sugar). The most frequent food categories were chocolates and bars (10.6%) and breadsticks (8.4%), whereas the most available beverages were water (27.7%) and soft drinks (23.4%). There were no statistically significant differences in the proportion of categories between the health science and humanities faculties, except for energy drinks (p < 0.05) and soft drinks (p < 0.05). Vending machines contribute to an obesogenic environment and do not support healthy snacking. Recommendations in this article should be considered to develop official guidelines to ensure the wider availability of healthy dietary choices in vending machines in university settings.', 'pubmed-id': '36501038', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85143608588', 'dc:creator': {'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Lasala', 'ce:indexed-name': 'Lasala C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Lasala', '@auid': '57998456900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998456900', 'ce:indexed-name': 'Lasala C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85143608588'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143608588&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85143608588&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '0', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '5010', 'prism:issueIdentifier': '23', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14235010', 'dc:identifier': 'SCOPUS_ID:85143608588', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer health'}, {'@_fa': 'true', '$': 'food environment'}, {'@_fa': 'true', '$': 'nutritional quality'}, {'@_fa': 'true', '$': 'obesogenic environment'}, {'@_fa': 'true', '$': 'vending machines'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Lasala', 'ce:indexed-name': 'Lasala C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Lasala', '@auid': '57998456900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998456900', 'ce:indexed-name': 'Lasala C.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Durán', 'ce:indexed-name': 'Durán A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Durán', '@auid': '57998334300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998334300', 'ce:indexed-name': 'Duran A.'}, {'ce:given-name': 'Daniel', 'preferred-name': {'ce:given-name': 'Daniel', 'ce:initials': 'D.', 'ce:surname': 'Lledó', 'ce:indexed-name': 'Lledó D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Lledó', '@auid': '57998205400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998205400', 'ce:indexed-name': 'Lledo D.'}, {'ce:given-name': 'Jose M.', 'preferred-name': {'ce:given-name': 'Jose M.', 'ce:initials': 'J.M.', 'ce:surname': 'Soriano', 'ce:indexed-name': 'Soriano J.M.'}, '@seq': '4', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Soriano', '@auid': '56247725600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247725600', 'ce:indexed-name': 'Soriano J.M.'}]}",2022-12-01,"The aim of this research was to assess the nutritional composition of 654 foods and beverages from vending machines on a University Campus. The guide called “Creating a front of pack nutrition label for pre-packed products sold through retail outlets” from the Department of Health (UK) was used to assess the nutritional composition and to compare values from food and beverage categories. A high proportion of food items had high–moderate content of nutrients related to chronic disease (93, 88, 74 and 49% had high–moderate content of fat, saturated fat, salt and sugar, respectively). On the other hand, a few beverages had high–moderate content of these nutrients, except for sugar (2% high to moderate in fat, 2% in saturated fat, 0% in salt and 39% in sugar). The most frequent food categories were chocolates and bars (10.6%) and breadsticks (8.4%), whereas the most available beverages were water (27.7%) and soft drinks (23.4%). There were no statistically significant differences in the proportion of categories between the health science and humanities faculties, except for energy drinks (p < 0.05) and soft drinks (p < 0.05). Vending machines contribute to an obesogenic environment and do not support healthy snacking. Recommendations in this article should be considered to develop official guidelines to ensure the wider availability of healthy dietary choices in vending machines in university settings.",0,"{'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Lasala', 'ce:indexed-name': 'Lasala C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Lasala', '@auid': '57998456900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998456900', 'ce:indexed-name': 'Lasala C.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Durán', 'ce:indexed-name': 'Durán A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Durán', '@auid': '57998334300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998334300', 'ce:indexed-name': 'Duran A.'}, {'ce:given-name': 'Daniel', 'preferred-name': {'ce:given-name': 'Daniel', 'ce:initials': 'D.', 'ce:surname': 'Lledó', 'ce:indexed-name': 'Lledó D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Lledó', '@auid': '57998205400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57998205400', 'ce:indexed-name': 'Lledo D.'}, {'ce:given-name': 'Jose M.', 'preferred-name': {'ce:given-name': 'Jose M.', 'ce:initials': 'J.M.', 'ce:surname': 'Soriano', 'ce:indexed-name': 'Soriano J.M.'}, '@seq': '4', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': [{'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Soriano', '@auid': '56247725600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247725600', 'ce:indexed-name': 'Soriano J.M.'}]}",60002644,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide,60002644,Spain,Valencia,Universitat de València,2
+173,"{'srctype': 'b', 'eid': '2-s2.0-85143338511', 'dc:description': 'Nutritional food labeling has two components, a nutrient declaration on the back-of-package (usually mandatory) and supplementary simple graphical nutrition information on the front-of-package (commonly voluntary), which are aimed at assisting consumers to be aware of the nutritional value of foods in order to make healthy food choices. This is an important tool for nutritional education that can aid consumers in the fight against diet-related chronic diseases that currently constitute a global public health concern worldwide. In this chapter, the main factors involved in the use and understanding of nutrition labels by consumers, and a detailed explanation of the characteristics of the different types of front-of-pack nutritional label as well as their effectiveness in assisting consumers to make healthy food choices have been reviewed.', 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Book', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85143338511', 'subtypeDescription': 'Book Chapter', 'dc:creator': {'author': [{'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Cilla', 'ce:indexed-name': 'Cilla A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Cilla', '@auid': '25226464600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25226464600', 'ce:indexed-name': 'Cilla A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85143338511'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85143338511&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85143338511&origin=inward'}], 'prism:isbn': [{'$': '9780128172261'}, {'$': '9780128172278'}], 'prism:publicationName': 'Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health', 'source-id': '21101124510', 'citedby-count': '0', 'subtype': 'ch', 'prism:pageRange': '197-217', 'dc:title': 'Labeling and nutritional education', 'prism:endingPage': '217', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/B978-0-12-817226-1.00008-4', 'prism:startingPage': '197', 'publishercopyright': '© 2020 Elsevier Inc. All rights reserved.', 'dc:identifier': 'SCOPUS_ID:85143338511', 'dc:publisher': 'Elsevier'}","{'author-keyword': [{'@_fa': 'true', '$': 'food choices'}, {'@_fa': 'true', '$': 'front-of-package food labels'}, {'@_fa': 'true', '$': 'health promotion'}, {'@_fa': 'true', '$': 'informative labels'}, {'@_fa': 'true', '$': 'interpretive labels'}, {'@_fa': 'true', '$': 'label understanding'}, {'@_fa': 'true', '$': 'Nutrition labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Professions (all)', '@code': '3600', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Cilla', 'ce:indexed-name': 'Cilla A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Cilla', '@auid': '25226464600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25226464600', 'ce:indexed-name': 'Cilla A.'}, {'ce:given-name': 'Gabriel', 'preferred-name': {'ce:given-name': 'Gabriel', 'ce:initials': 'G.', 'ce:surname': 'López-García', 'ce:indexed-name': 'López-García G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'López-García', '@auid': '57192920838', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192920838', 'ce:indexed-name': 'Lopez-Garcia G.'}, {'ce:given-name': 'Virginia', 'preferred-name': {'ce:given-name': 'Virginia', 'ce:initials': 'V.', 'ce:surname': 'Blanco-Morales', 'ce:indexed-name': 'Blanco-Morales V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Blanco-Morales', '@auid': '57193890636', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193890636', 'ce:indexed-name': 'Blanco-Morales V.'}, {'ce:given-name': 'Reyes', 'preferred-name': {'ce:given-name': 'Reyes', 'ce:initials': 'R.', 'ce:surname': 'Barberá', 'ce:indexed-name': 'Barberá R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Barberá', '@auid': '7005045797', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005045797', 'ce:indexed-name': 'Barbera R.'}, {'ce:given-name': 'Amparo', 'preferred-name': {'ce:given-name': 'Amparo', 'ce:initials': 'A.', 'ce:surname': 'Alegría', 'ce:indexed-name': 'Alegría A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Alegría', '@auid': '7005913023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005913023', 'ce:indexed-name': 'Alegria A.'}]}",2020-01-01,"Nutritional food labeling has two components, a nutrient declaration on the back-of-package (usually mandatory) and supplementary simple graphical nutrition information on the front-of-package (commonly voluntary), which are aimed at assisting consumers to be aware of the nutritional value of foods in order to make healthy food choices. This is an important tool for nutritional education that can aid consumers in the fight against diet-related chronic diseases that currently constitute a global public health concern worldwide. In this chapter, the main factors involved in the use and understanding of nutrition labels by consumers, and a detailed explanation of the characteristics of the different types of front-of-pack nutritional label as well as their effectiveness in assisting consumers to make healthy food choices have been reviewed.",0,"{'author': [{'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Cilla', 'ce:indexed-name': 'Cilla A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Cilla', '@auid': '25226464600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25226464600', 'ce:indexed-name': 'Cilla A.'}, {'ce:given-name': 'Gabriel', 'preferred-name': {'ce:given-name': 'Gabriel', 'ce:initials': 'G.', 'ce:surname': 'López-García', 'ce:indexed-name': 'López-García G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'López-García', '@auid': '57192920838', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192920838', 'ce:indexed-name': 'Lopez-Garcia G.'}, {'ce:given-name': 'Virginia', 'preferred-name': {'ce:given-name': 'Virginia', 'ce:initials': 'V.', 'ce:surname': 'Blanco-Morales', 'ce:indexed-name': 'Blanco-Morales V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Blanco-Morales', '@auid': '57193890636', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193890636', 'ce:indexed-name': 'Blanco-Morales V.'}, {'ce:given-name': 'Reyes', 'preferred-name': {'ce:given-name': 'Reyes', 'ce:initials': 'R.', 'ce:surname': 'Barberá', 'ce:indexed-name': 'Barberá R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Barberá', '@auid': '7005045797', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005045797', 'ce:indexed-name': 'Barbera R.'}, {'ce:given-name': 'Amparo', 'preferred-name': {'ce:given-name': 'Amparo', 'ce:initials': 'A.', 'ce:surname': 'Alegría', 'ce:indexed-name': 'Alegría A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}, 'ce:surname': 'Alegría', '@auid': '7005913023', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005913023', 'ce:indexed-name': 'Alegria A.'}]}",60002644,"{'subject-area': [{'@_fa': 'true', '$': 'Health Professions (all)', '@code': '3600', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","['Health Professions (all)', 'Medicine (all)']",Labeling and nutritional education,60002644,Spain,Valencia,Universitat de València,2
+174,"{'srctype': 'j', 'eid': '2-s2.0-85142147581', 'dc:description': 'Background: The timing of nutritional assessment may be important to treat cancer patients and predict their prognosis. This study examined whether Patient-Generated Subjective Global Assessment (PG-SGA) and NUTRISCORE scores were associated with survival among gastric cancer patients who underwent surgery and chemotherapy and whether the timing of the assessment after surgery mattered. Methods: A total of 952 gastric cancer patients (622 men and 330 women) were included in this retrospective cohort study. The PG-SGA and NUTRISCORE scores were calculated at 1 month (n = 952), 2 months (n = 657), and 3 months (n = 294) after surgery. Cox proportional hazards model was used to calculate the hazard ratios (HRs) and 95% confidence intervals (CIs). Results: The PG-SGA scores assessed at 1 month after gastrectomy were not associated with survival. However, high PG-SGA scores at 2 months after gastrectomy (median = 65 days) were associated with an increased risk of mortality; the HR (95% CI) was 2.26 (1.22–4.21) for 9–11 vs. ≤ 5 of PG-SGA scores. When we included patients who received all three consecutive consultations, HR (95% CI) was 2.56 (1.02–6.42) for ≥ 9 (malnutrition) vs. ≤ 8 of PG-SGA scores assessed at 3 months after surgery (median days = 98 days). Likewise, high NUTRISCORE scores assessed at the 3-month follow-up were associated with higher mortality; the HR (95% CI) was 3.84 (1.18–12.55) for ≥ 7 vs. ≤ 4 of NUTRISCORE scores. Conclusion: Malnutrition assessed with the PG-SGA and NUTRISCORE at 2 to 3 months after gastrectomy was associated with poor survival among gastric cancer patients. Our findings suggest that the timing of the nutritional evaluation may be important in identifying and treating malnutrition related to gastric cancer prognosis.', 'pubmed-id': '36396994', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142147581', 'dc:creator': {'author': [{'ce:given-name': 'Jae Won', 'preferred-name': {'ce:given-name': 'Jae Won', 'ce:initials': 'J.W.', 'ce:surname': 'Cho', 'ce:indexed-name': 'Cho J.W.'}, '@seq': '1', 'ce:initials': 'J.W.', '@_fa': 'true', 'affiliation': [{'@id': '60020857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020857'}, {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}], 'ce:surname': 'Cho', '@auid': '57206746294', 'author-url': 'https://api.elsevier.com/content/author/author_id/57206746294', 'ce:indexed-name': 'Cho J.W.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142147581'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142147581&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142147581&origin=inward'}], 'source-id': '28251', 'citedby-count': '0', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Associations of patient-generated subjective global assessment (PG-SGA) and NUTRISCORE with survival in gastric cancer patients: timing matters, a retrospective cohort study', 'openaccess': '1', 'prism:issn': '1471230X', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '468', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Gastroenterology', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12876-022-02515-3', 'dc:identifier': 'SCOPUS_ID:85142147581', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Gastrectomy'}, {'@_fa': 'true', '$': 'Gastric cancer'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'NUTRISCORE'}, {'@_fa': 'true', '$': 'PG-SGA'}, {'@_fa': 'true', '$': 'Survival'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Gastroenterology', '@code': '2715', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jae Won', 'preferred-name': {'ce:given-name': 'Jae Won', 'ce:initials': 'J.W.', 'ce:surname': 'Cho', 'ce:indexed-name': 'Cho J.W.'}, '@seq': '1', 'ce:initials': 'J.W.', '@_fa': 'true', 'affiliation': [{'@id': '60020857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020857'}, {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}], 'ce:surname': 'Cho', '@auid': '57206746294', 'author-url': 'https://api.elsevier.com/content/author/author_id/57206746294', 'ce:indexed-name': 'Cho J.W.'}, {'ce:given-name': 'Jiyoung', 'preferred-name': {'ce:given-name': 'Jiyoung', 'ce:initials': 'J.', 'ce:surname': 'Youn', 'ce:indexed-name': 'Youn J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}, 'ce:surname': 'Youn', '@auid': '57196007460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196007460', 'ce:indexed-name': 'Youn J.'}, {'ce:given-name': 'Eun Mee', 'preferred-name': {'ce:given-name': 'Eun Mee', 'ce:initials': 'E.M.', 'ce:surname': 'Kim', 'ce:indexed-name': 'Kim E.M.'}, '@seq': '3', 'ce:initials': 'E.M.', '@_fa': 'true', 'affiliation': {'@id': '60020857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020857'}, 'ce:surname': 'Kim', '@auid': '57193093903', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193093903', 'ce:indexed-name': 'Kim E.M.'}, {'ce:given-name': 'Min-Gew', 'preferred-name': {'ce:given-name': 'Min Gew', 'ce:initials': 'M.G.', 'ce:surname': 'Choi', 'ce:indexed-name': 'Choi M.G.'}, '@seq': '4', 'ce:initials': 'M.-G.', '@_fa': 'true', 'affiliation': {'@id': '60016329', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016329'}, 'ce:surname': 'Choi', '@auid': '7402093519', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402093519', 'ce:indexed-name': 'Choi M.-G.'}, {'ce:given-name': 'Jung Eun', 'preferred-name': {'ce:given-name': 'Jung Eun', 'ce:initials': 'J.E.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.E.'}, '@seq': '5', 'ce:initials': 'J.E.', '@_fa': 'true', 'affiliation': [{'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}, {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}], 'ce:surname': 'Lee', '@auid': '57204163221', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204163221', 'ce:indexed-name': 'Lee J.E.'}]}",2022-12-01,"Background: The timing of nutritional assessment may be important to treat cancer patients and predict their prognosis. This study examined whether Patient-Generated Subjective Global Assessment (PG-SGA) and NUTRISCORE scores were associated with survival among gastric cancer patients who underwent surgery and chemotherapy and whether the timing of the assessment after surgery mattered. Methods: A total of 952 gastric cancer patients (622 men and 330 women) were included in this retrospective cohort study. The PG-SGA and NUTRISCORE scores were calculated at 1 month (n = 952), 2 months (n = 657), and 3 months (n = 294) after surgery. Cox proportional hazards model was used to calculate the hazard ratios (HRs) and 95% confidence intervals (CIs). Results: The PG-SGA scores assessed at 1 month after gastrectomy were not associated with survival. However, high PG-SGA scores at 2 months after gastrectomy (median = 65 days) were associated with an increased risk of mortality; the HR (95% CI) was 2.26 (1.22–4.21) for 9–11 vs. ≤ 5 of PG-SGA scores. When we included patients who received all three consecutive consultations, HR (95% CI) was 2.56 (1.02–6.42) for ≥ 9 (malnutrition) vs. ≤ 8 of PG-SGA scores assessed at 3 months after surgery (median days = 98 days). Likewise, high NUTRISCORE scores assessed at the 3-month follow-up were associated with higher mortality; the HR (95% CI) was 3.84 (1.18–12.55) for ≥ 7 vs. ≤ 4 of NUTRISCORE scores. Conclusion: Malnutrition assessed with the PG-SGA and NUTRISCORE at 2 to 3 months after gastrectomy was associated with poor survival among gastric cancer patients. Our findings suggest that the timing of the nutritional evaluation may be important in identifying and treating malnutrition related to gastric cancer prognosis.",0,"{'author': [{'ce:given-name': 'Jae Won', 'preferred-name': {'ce:given-name': 'Jae Won', 'ce:initials': 'J.W.', 'ce:surname': 'Cho', 'ce:indexed-name': 'Cho J.W.'}, '@seq': '1', 'ce:initials': 'J.W.', '@_fa': 'true', 'affiliation': [{'@id': '60020857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020857'}, {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}], 'ce:surname': 'Cho', '@auid': '57206746294', 'author-url': 'https://api.elsevier.com/content/author/author_id/57206746294', 'ce:indexed-name': 'Cho J.W.'}, {'ce:given-name': 'Jiyoung', 'preferred-name': {'ce:given-name': 'Jiyoung', 'ce:initials': 'J.', 'ce:surname': 'Youn', 'ce:indexed-name': 'Youn J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}, 'ce:surname': 'Youn', '@auid': '57196007460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196007460', 'ce:indexed-name': 'Youn J.'}, {'ce:given-name': 'Eun Mee', 'preferred-name': {'ce:given-name': 'Eun Mee', 'ce:initials': 'E.M.', 'ce:surname': 'Kim', 'ce:indexed-name': 'Kim E.M.'}, '@seq': '3', 'ce:initials': 'E.M.', '@_fa': 'true', 'affiliation': {'@id': '60020857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020857'}, 'ce:surname': 'Kim', '@auid': '57193093903', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193093903', 'ce:indexed-name': 'Kim E.M.'}, {'ce:given-name': 'Min-Gew', 'preferred-name': {'ce:given-name': 'Min Gew', 'ce:initials': 'M.G.', 'ce:surname': 'Choi', 'ce:indexed-name': 'Choi M.G.'}, '@seq': '4', 'ce:initials': 'M.-G.', '@_fa': 'true', 'affiliation': {'@id': '60016329', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016329'}, 'ce:surname': 'Choi', '@auid': '7402093519', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402093519', 'ce:indexed-name': 'Choi M.-G.'}, {'ce:given-name': 'Jung Eun', 'preferred-name': {'ce:given-name': 'Jung Eun', 'ce:initials': 'J.E.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee J.E.'}, '@seq': '5', 'ce:initials': 'J.E.', '@_fa': 'true', 'affiliation': [{'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}, {'@id': '60013682', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013682'}], 'ce:surname': 'Lee', '@auid': '57204163221', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204163221', 'ce:indexed-name': 'Lee J.E.'}]}",60020857,"{'subject-area': [{'@_fa': 'true', '$': 'Gastroenterology', '@code': '2715', '@abbrev': 'MEDI'}]}",['Gastroenterology'],"Associations of patient-generated subjective global assessment (PG-SGA) and NUTRISCORE with survival in gastric cancer patients: timing matters, a retrospective cohort study",60020857,South Korea,Seoul,"Samsung Medical Center, Sungkyunkwan university",1
+175,"{'srctype': 'j', 'eid': '2-s2.0-85135020805', 'dc:description': 'Background: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry. Methods: To evaluate the nutrition-related commitments and practices across policy domains such as product reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using Euromonitor 2018 market share data, including major packaged food and non-alcoholic beverage manufacturers (N = 20), quick-service restaurants (N = 7), and supermarkets (N = 6). During 2019-2020 the publicly available commitments were collected for each company, scored according to the BIA-Obesity, and company representatives were provided with the opportunity to complete and verify the collected data. The following performance metrics were included to assess company practices: the median Nutri-Score of product portfolios, the proportion of products with Nutri-Score A or B, the percentage of products (not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In addition supermarket flyers were collected over a 6-months period to assess the healthiness of product promotions. Correlations between commitments and performance metrics were assessed applying the Spearman’s rank correlation coefficient. Results: Among the selected food companies, 13 companies verified and completed the publicly available data (response rate = 39%). Overall BIA-Obesity scores for company commitments varied between 2 and 74% with a median score of 28%. Scores for packaged food and non-alcoholic beverage manufacturers were higher than those for supermarkets and quick-service restaurants. The median proportion of foods with Nutri-Score A or B within product portfolios was 38% (range = 1-95%), while the median proportion of non-permitted products was 84% (range = 7-100%) and the median proportion of ultra-processed food products 63% (range = 5-100%). Stronger company commitments did not translate into better performance metrics. Conclusions: There is room for significant improvement of both company commitments and performance. Current food industry action does not meet recommended best practices. The French government is urged to regulate food industry practices to create healthier food environments.', 'pubmed-id': '35902838', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135020805', 'dc:creator': {'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135020805'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135020805&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135020805&origin=inward'}], 'source-id': '19621', 'citedby-count': '1', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Benchmarking the nutrition-related commitments and practices of major French food companies', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '1435', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-022-13780-y', 'dc:identifier': 'SCOPUS_ID:85135020805', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Accountability'}, {'@_fa': 'true', '$': 'Business impact assessment'}, {'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Nutrient profile'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",2022-12-01,"Background: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry. Methods: To evaluate the nutrition-related commitments and practices across policy domains such as product reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using Euromonitor 2018 market share data, including major packaged food and non-alcoholic beverage manufacturers (N = 20), quick-service restaurants (N = 7), and supermarkets (N = 6). During 2019-2020 the publicly available commitments were collected for each company, scored according to the BIA-Obesity, and company representatives were provided with the opportunity to complete and verify the collected data. The following performance metrics were included to assess company practices: the median Nutri-Score of product portfolios, the proportion of products with Nutri-Score A or B, the percentage of products (not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In addition supermarket flyers were collected over a 6-months period to assess the healthiness of product promotions. Correlations between commitments and performance metrics were assessed applying the Spearman’s rank correlation coefficient. Results: Among the selected food companies, 13 companies verified and completed the publicly available data (response rate = 39%). Overall BIA-Obesity scores for company commitments varied between 2 and 74% with a median score of 28%. Scores for packaged food and non-alcoholic beverage manufacturers were higher than those for supermarkets and quick-service restaurants. The median proportion of foods with Nutri-Score A or B within product portfolios was 38% (range = 1-95%), while the median proportion of non-permitted products was 84% (range = 7-100%) and the median proportion of ultra-processed food products 63% (range = 5-100%). Stronger company commitments did not translate into better performance metrics. Conclusions: There is room for significant improvement of both company commitments and performance. Current food industry action does not meet recommended best practices. The French government is urged to regulate food industry practices to create healthier food environments.",1,"{'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",125102046,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Benchmarking the nutrition-related commitments and practices of major French food companies,125102046,Belgium,Brussels,Service of Lifestyle and Chronic Diseases,1
+176,"{'srctype': 'j', 'eid': '2-s2.0-85127757950', 'dc:description': ""Background: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness of nutrition-related commitments, as well as related practices of the largest Belgian food companies. Methods: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage manufacturers (n = 19), supermarkets (n = 5) and quick-service restaurants (n = 7). Publicly available commitments were collected and company representatives given the opportunity to verify and complete the information (2019–2020). Commitments were scored according to the BIA-Obesity. To assess company practices, the following indicators were calculated: median Nutri-Score of product portfolios, the proportion of products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the NOVA-classification) and the proportion of products displaying Nutri-Score on the front-of-pack. Promotions in supermarket flyers were analysed over a one-year period and quick-service restaurant density around schools was calculated. Correlations between commitments and performance indicators were calculated applying the Spearman's rank correlation coefficient. Results: Eighteen out of 31 companies participated (56%). Overall BIA-Obesity scores for commitments ranged from 2 to 75% (median = 35%) with notable variation across policy domains and food industries. The proportion of portfolios consisting of A and B Nutri-Score products ranged from 0 to 100% (median = 29%). The median proportion of products not-permitted to be marketed to children was 81% (range = 12%-100%) and the median proportion of ultra-processed foods was 75% (range = 2%-100%) across product portfolios. No significant correlations were observed between the strength of commitments and related performance indicators. Conclusion: Food industry actions do not meet recommended best practices. Performance indicators show large potential for improvement across policy domains and industries. Government regulations are urgently needed to improve food industry efforts and ensure that commitments translate into improved practices."", 'pubmed-id': '35392933', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85127757950', 'dc:creator': {'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85127757950'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127757950&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85127757950&origin=inward'}], 'source-id': '14875', 'citedby-count': '4', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Benchmarking the nutrition-related commitments and practices of major Belgian food companies', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '43', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-022-01269-1', 'dc:identifier': 'SCOPUS_ID:85127757950', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Accountability'}, {'@_fa': 'true', '$': 'Business impact assessment'}, {'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Nutrient profile'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}, {'ce:given-name': 'Naomi', 'preferred-name': {'ce:given-name': 'Naomi', 'ce:initials': 'N.', 'ce:surname': 'Reimes', 'ce:indexed-name': 'Reimes N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Reimes', '@auid': '57566641100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57566641100', 'ce:indexed-name': 'Reimes N.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",2022-12-01,"Background: To benchmark and quantitatively assess the transparency, specificity and comprehensiveness of nutrition-related commitments, as well as related practices of the largest Belgian food companies. Methods: The ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage manufacturers (n = 19), supermarkets (n = 5) and quick-service restaurants (n = 7). Publicly available commitments were collected and company representatives given the opportunity to verify and complete the information (2019–2020). Commitments were scored according to the BIA-Obesity. To assess company practices, the following indicators were calculated: median Nutri-Score of product portfolios, the proportion of products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the NOVA-classification) and the proportion of products displaying Nutri-Score on the front-of-pack. Promotions in supermarket flyers were analysed over a one-year period and quick-service restaurant density around schools was calculated. Correlations between commitments and performance indicators were calculated applying the Spearman's rank correlation coefficient. Results: Eighteen out of 31 companies participated (56%). Overall BIA-Obesity scores for commitments ranged from 2 to 75% (median = 35%) with notable variation across policy domains and food industries. The proportion of portfolios consisting of A and B Nutri-Score products ranged from 0 to 100% (median = 29%). The median proportion of products not-permitted to be marketed to children was 81% (range = 12%-100%) and the median proportion of ultra-processed foods was 75% (range = 2%-100%) across product portfolios. No significant correlations were observed between the strength of commitments and related performance indicators. Conclusion: Food industry actions do not meet recommended best practices. Performance indicators show large potential for improvement across policy domains and industries. Government regulations are urgently needed to improve food industry efforts and ensure that commitments translate into improved practices.",4,"{'author': [{'ce:given-name': 'Iris', 'preferred-name': {'ce:given-name': 'Iris', 'ce:initials': 'I.', 'ce:surname': 'Van Dam', 'ce:indexed-name': 'Van Dam I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}], 'ce:surname': 'Van Dam', '@auid': '57223111327', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223111327', 'ce:indexed-name': 'Van Dam I.'}, {'ce:given-name': 'Naomi', 'preferred-name': {'ce:given-name': 'Naomi', 'ce:initials': 'N.', 'ce:surname': 'Reimes', 'ce:indexed-name': 'Reimes N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Reimes', '@auid': '57566641100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57566641100', 'ce:indexed-name': 'Reimes N.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",125102046,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Benchmarking the nutrition-related commitments and practices of major Belgian food companies,125102046,Belgium,Brussels,Service of Lifestyle and Chronic Diseases,3
+177,"{'srctype': 'j', 'eid': '2-s2.0-85119426238', 'dc:description': 'Background: Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most healthy). This study evaluated the impact of ESL on consumer purchases, overall, and by food category. Methods: For 43 intervention stores (implementing ESL in the period 27 May 2019–19 June 2019), a control store, from the same province and retailer-assigned cluster was matched. There were 14 unique control stores. By store, weekly non-food and food sales for 2018 and 2019 were received by Nutri-Score (A/B/C/D/E) and food category according to a retailer-assigned classification system. The primary outcomes were the proportion of food sales for Nutri-Score A,B,C,D,E. Difference-in-differences regression analysis was conducted to estimate the effect of the ESL intervention on proportion of overall food and food category sales for Nutri-Score A,B,C,D,E, using linear mixed models to account for clustering at store-level. We controlled for store characteristics (region, cluster, non-food sales) and week of the year. Analyses were weighted to re-balance discrepancy between the number of intervention and control stores. To account for multiple testing, a Bonferroni adjustment was applied. Results: Comparing pre- and post-intervention periods, difference-in-differences for the proportion of Nutri-Score B and C product sales were more favourable in intervention than control stores (0.11 ± 0.04%, p = 0.007 and − 0.06 ± 0.03%, p = 0.026 respectively), while difference-in-differences for the proportion of Nutri-Score D product sales were less favourable in intervention than control stores (0.12 ± 0.04%, p = 0.002). For 17/58 food categories (representing 29% of total food sales) a positive impact [increase in healthier (Nutri-Score A, B) and/or decrease in less healthy (Nutri-Score D, E) food sales], and for 16/58 categories (representing 24% of total food sales) a negative impact was found. Positive impacts were found for vegetable, fruit and dairy products and confectionery. Negative impacts were found for bread and bakery products. Conclusion: The impact of ESL on consumer purchases was mixed. Favourable difference-in-differences were found for Nutri-Score B and C products and unfavourable difference-in-differences for Nutri-Score D products. Shelf labeling on its own is unlikely to significantly influence consumer behaviours.', 'pubmed-id': '34794474', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85119426238', 'dc:creator': {'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85119426238'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85119426238&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85119426238&origin=inward'}], 'source-id': '14875', 'citedby-count': '11', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '150', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-021-01207-7', 'dc:identifier': 'SCOPUS_ID:85119426238', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Belgium'}, {'@_fa': 'true', '$': 'Electronic shelf labeling'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Supermarkets'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Nicolas', 'preferred-name': {'ce:given-name': 'Nicolas', 'ce:initials': 'N.', 'ce:surname': 'Berger', 'ce:indexed-name': 'Berger N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Berger', '@auid': '57346751600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346751600', 'ce:indexed-name': 'Berger N.'}]}",2021-12-01,"Background: Delhaize, a major Belgian retailer, started implementing electronic shelf labels (ESL) with Nutri-Score since May 2019. Nutri-Score rates the healthfulness of packaged foods with five colours/letters from red/E (least healthy) to green/A (most healthy). This study evaluated the impact of ESL on consumer purchases, overall, and by food category. Methods: For 43 intervention stores (implementing ESL in the period 27 May 2019–19 June 2019), a control store, from the same province and retailer-assigned cluster was matched. There were 14 unique control stores. By store, weekly non-food and food sales for 2018 and 2019 were received by Nutri-Score (A/B/C/D/E) and food category according to a retailer-assigned classification system. The primary outcomes were the proportion of food sales for Nutri-Score A,B,C,D,E. Difference-in-differences regression analysis was conducted to estimate the effect of the ESL intervention on proportion of overall food and food category sales for Nutri-Score A,B,C,D,E, using linear mixed models to account for clustering at store-level. We controlled for store characteristics (region, cluster, non-food sales) and week of the year. Analyses were weighted to re-balance discrepancy between the number of intervention and control stores. To account for multiple testing, a Bonferroni adjustment was applied. Results: Comparing pre- and post-intervention periods, difference-in-differences for the proportion of Nutri-Score B and C product sales were more favourable in intervention than control stores (0.11 ± 0.04%, p = 0.007 and − 0.06 ± 0.03%, p = 0.026 respectively), while difference-in-differences for the proportion of Nutri-Score D product sales were less favourable in intervention than control stores (0.12 ± 0.04%, p = 0.002). For 17/58 food categories (representing 29% of total food sales) a positive impact [increase in healthier (Nutri-Score A, B) and/or decrease in less healthy (Nutri-Score D, E) food sales], and for 16/58 categories (representing 24% of total food sales) a negative impact was found. Positive impacts were found for vegetable, fruit and dairy products and confectionery. Negative impacts were found for bread and bakery products. Conclusion: The impact of ESL on consumer purchases was mixed. Favourable difference-in-differences were found for Nutri-Score B and C products and unfavourable difference-in-differences for Nutri-Score D products. Shelf labeling on its own is unlikely to significantly influence consumer behaviours.",11,"{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Nicolas', 'preferred-name': {'ce:given-name': 'Nicolas', 'ce:initials': 'N.', 'ce:surname': 'Berger', 'ce:indexed-name': 'Berger N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Berger', '@auid': '57346751600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346751600', 'ce:indexed-name': 'Berger N.'}]}",125102046,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium,125102046,Belgium,Brussels,Service of Lifestyle and Chronic Diseases,3
+178,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85093975497', 'dc:description': 'Background: Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was approved for implementation in Belgium by the Minister of Public Health in August 2018 and has been officially adopted in Belgium since April 1st 2019. We assessed the uptake of Nutri-Score by food retailers and manufacturers during the first year of implementation in Belgium. Main body: In November–December 2019, pictures for 1781 products displaying Nutri-Score on the FOP were collected from the five biggest retailers, representing about 10% of products on the market in Belgium. About 90% of products displaying Nutri-Score on the FOP in 2019 were own-brand products from two major food retailers, while the few remainder were branded products. About 56% of products displayed Nutri-Score A or B while 26% of products displayed Nutri-Score D or E. Conclusion: During the first year of implementation, > 1700 food products displayed Nutri-Score on the FOP in Belgium. While the majority of those products were healthier foods (Nutri-Score A&B), about one quarter of less healthy products (Nutri-Score D&E) already displayed Nutri-Score as well. In the meantime, all five biggest retailers, including discounters, have committed to display Nutri-Score on the FOP from 2020 onwards, which may increase pressure on other food manufacturers to improve uptake of Nutri-Score for branded products.', 'prism:coverDate': '2020-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85093975497', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85093975497'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85093975497&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85093975497&origin=inward'}], 'prism:publicationName': 'Archives of Public Health', 'source-id': '19590', 'citedby-count': '16', 'prism:volume': '78', 'subtype': 'ar', 'dc:title': 'Uptake of Nutri-Score during the first year of implementation in Belgium', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13690-020-00492-1', 'prism:issn': '20493258 07787367', 'publishercopyright': '© 2020, The Author(s).', 'article-number': '107', 'dc:identifier': 'SCOPUS_ID:85093975497', 'dc:publisher': 'BioMed Central Ltd info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Belgium'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Supermarkets'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",2020-12-01,"Background: Front-of-pack (FOP) nutrition labeling has been recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was approved for implementation in Belgium by the Minister of Public Health in August 2018 and has been officially adopted in Belgium since April 1st 2019. We assessed the uptake of Nutri-Score by food retailers and manufacturers during the first year of implementation in Belgium. Main body: In November–December 2019, pictures for 1781 products displaying Nutri-Score on the FOP were collected from the five biggest retailers, representing about 10% of products on the market in Belgium. About 90% of products displaying Nutri-Score on the FOP in 2019 were own-brand products from two major food retailers, while the few remainder were branded products. About 56% of products displayed Nutri-Score A or B while 26% of products displayed Nutri-Score D or E. Conclusion: During the first year of implementation, > 1700 food products displayed Nutri-Score on the FOP in Belgium. While the majority of those products were healthier foods (Nutri-Score A&B), about one quarter of less healthy products (Nutri-Score D&E) already displayed Nutri-Score as well. In the meantime, all five biggest retailers, including discounters, have committed to display Nutri-Score on the FOP from 2020 onwards, which may increase pressure on other food manufacturers to improve uptake of Nutri-Score for branded products.",16,"{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '125102046', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125102046'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",125102046,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Uptake of Nutri-Score during the first year of implementation in Belgium,125102046,Belgium,Brussels,Service of Lifestyle and Chronic Diseases,1
+179,"{'srctype': 'j', 'eid': '2-s2.0-85132887900', 'dc:description': 'Background: Overweight and obesity have been described as a global epidemic that seriously affects the health of adults and children. Front of Package (FOP) Nutrition Labeling can increase consumers’ awareness of unhealthy foods. The purpose of this study is to find effective deterrence and improve children’s health awareness via the FOP. Methods: This study examined children’s health awareness of snack packaging using the four labels: guideline daily amounts (GDA), traffic light system (TLS), Apple label (designed in this study), and Warning label. This study recruited 343 children in the sixth grade, including 223 children living in cities and 120 children living in rural areas. First, 30 children in grades 3 to 6 selected 8 snacks that they often buy. Then, each snack was synthesized into these four labels according to their nutritional content for a total of 32 samples. Finally, a questionnaire was used to evaluate the health of snack packaging and the visibility of nutrition labels. Results: Four results can be drawn: (1) GDA, Apple label and TLS can help children determine healthier snack choices, (2) black Warning label cannot induce children to make healthier choices, (3) children who often buy snacks have low health awareness, and (4) rural children have weak health awareness of snack packaging. Conclusions: These results can provide a packaging label design, which can effectively improve children’s health awareness.', 'pubmed-id': '35751054', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85132887900', 'dc:creator': {'author': [{'ce:given-name': 'Ching-Yi', 'preferred-name': {'ce:given-name': 'Ching Yi', 'ce:initials': 'C.Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang C.Y.'}, '@seq': '1', 'ce:initials': 'C.-Y.', '@_fa': 'true', 'affiliation': {'@id': '60072429', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072429'}, 'ce:surname': 'Wang', '@auid': '49962422400', 'author-url': 'https://api.elsevier.com/content/author/author_id/49962422400', 'ce:indexed-name': 'Wang C.-Y.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85132887900'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85132887900&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85132887900&origin=inward'}], 'source-id': '19621', 'citedby-count': '1', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Effects of food nutrition labels on the health awareness of school-age children', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '1249', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-022-13613-y', 'dc:identifier': 'SCOPUS_ID:85132887900', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front of package (FOP) nutrition labeling'}, {'@_fa': 'true', '$': 'Guideline daily amounts (GDA)'}, {'@_fa': 'true', '$': 'Health awareness'}, {'@_fa': 'true', '$': 'Traffic light system (TLS)'}, {'@_fa': 'true', '$': 'Warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Ching-Yi', 'preferred-name': {'ce:given-name': 'Ching Yi', 'ce:initials': 'C.Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang C.Y.'}, '@seq': '1', 'ce:initials': 'C.-Y.', '@_fa': 'true', 'affiliation': {'@id': '60072429', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072429'}, 'ce:surname': 'Wang', '@auid': '49962422400', 'author-url': 'https://api.elsevier.com/content/author/author_id/49962422400', 'ce:indexed-name': 'Wang C.-Y.'}, {'ce:given-name': 'Chung-Jia', 'preferred-name': {'ce:given-name': 'Chung Jia', 'ce:initials': 'C.J.', 'ce:surname': 'Hsu', 'ce:indexed-name': 'Hsu C.J.'}, '@seq': '2', 'ce:initials': 'C.-J.', '@_fa': 'true', 'affiliation': {'@id': '60072429', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072429'}, 'ce:surname': 'Hsu', '@auid': '57766078900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57766078900', 'ce:indexed-name': 'Hsu C.-J.'}, {'ce:given-name': 'Dengchuan', 'preferred-name': {'ce:given-name': 'Dengchuan', 'ce:initials': 'D.', 'ce:surname': 'Cai', 'ce:indexed-name': 'Cai D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014261', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014261'}, 'ce:surname': 'Cai', '@auid': '7201494360', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201494360', 'ce:indexed-name': 'Cai D.'}]}",2022-12-01,"Background: Overweight and obesity have been described as a global epidemic that seriously affects the health of adults and children. Front of Package (FOP) Nutrition Labeling can increase consumers’ awareness of unhealthy foods. The purpose of this study is to find effective deterrence and improve children’s health awareness via the FOP. Methods: This study examined children’s health awareness of snack packaging using the four labels: guideline daily amounts (GDA), traffic light system (TLS), Apple label (designed in this study), and Warning label. This study recruited 343 children in the sixth grade, including 223 children living in cities and 120 children living in rural areas. First, 30 children in grades 3 to 6 selected 8 snacks that they often buy. Then, each snack was synthesized into these four labels according to their nutritional content for a total of 32 samples. Finally, a questionnaire was used to evaluate the health of snack packaging and the visibility of nutrition labels. Results: Four results can be drawn: (1) GDA, Apple label and TLS can help children determine healthier snack choices, (2) black Warning label cannot induce children to make healthier choices, (3) children who often buy snacks have low health awareness, and (4) rural children have weak health awareness of snack packaging. Conclusions: These results can provide a packaging label design, which can effectively improve children’s health awareness.",1,"{'author': [{'ce:given-name': 'Ching-Yi', 'preferred-name': {'ce:given-name': 'Ching Yi', 'ce:initials': 'C.Y.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang C.Y.'}, '@seq': '1', 'ce:initials': 'C.-Y.', '@_fa': 'true', 'affiliation': {'@id': '60072429', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072429'}, 'ce:surname': 'Wang', '@auid': '49962422400', 'author-url': 'https://api.elsevier.com/content/author/author_id/49962422400', 'ce:indexed-name': 'Wang C.-Y.'}, {'ce:given-name': 'Chung-Jia', 'preferred-name': {'ce:given-name': 'Chung Jia', 'ce:initials': 'C.J.', 'ce:surname': 'Hsu', 'ce:indexed-name': 'Hsu C.J.'}, '@seq': '2', 'ce:initials': 'C.-J.', '@_fa': 'true', 'affiliation': {'@id': '60072429', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072429'}, 'ce:surname': 'Hsu', '@auid': '57766078900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57766078900', 'ce:indexed-name': 'Hsu C.-J.'}, {'ce:given-name': 'Dengchuan', 'preferred-name': {'ce:given-name': 'Dengchuan', 'ce:initials': 'D.', 'ce:surname': 'Cai', 'ce:indexed-name': 'Cai D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014261', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014261'}, 'ce:surname': 'Cai', '@auid': '7201494360', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201494360', 'ce:indexed-name': 'Cai D.'}]}",60072429,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Effects of food nutrition labels on the health awareness of school-age children,60072429,Taiwan,Taichung,Asia University,1
+180,"{'srctype': 'j', 'eid': '2-s2.0-85132564319', 'dc:description': 'Background: Several jurisdictions have introduced nutrient warning front of pack (FoP) labels in an effort to curb consumption of ultra-processed foods and beverages high in free sugars (sugars added to foods and beverages, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates). This study aimed to explore consumer understanding and perceptions of FoP warning labels that convey different nutritional and health information messages regarding the consumption of sugary drinks. Methods: Sixteen focus groups were held with 4–8 young adults per group (aged 18–24; n = 105 participants in total) stratified by education level, location (rural centres, large cities) and gender (males, females) to ensure diversity. Labels shown to participants during group discussions included text warning labels of health effects, exercise equivalents, calorie/kilojoule information and sugar content as a “high in” label and as teaspoons (text and pictograms). Thematic analysis was undertaken. Results: Four themes were identified related to participants’ perceived effectiveness of labels: the extent to which labels were perceived to be useful, relevant and credible; the extent to which a label elicited shock or disgust (perceived aversiveness); the extent to which the label message was resistant to self-exemption; and participants’ perceived potential of the label to reduce purchasing and consumption behaviour. Across all four themes, labels communicating the number of teaspoons of sugar in a sugary drink (whether by text or pictogram) were perceived as the most impactful, resistant to self-exemption and to have the greatest potential to reduce consumption, with enhanced reactions to the pictogram label. Labels depicting health effects, exercise equivalents, calorie/kilojoule information or a general ‘high in sugar’ warning were perceived by consumers to be less effective in one or more themes. Conclusions: Labels conveying the amount of sugar in a beverage in teaspoons were perceived as highly factual, relatable and interpretable, and as having the greatest potential to impact consumption attitudes and intentions. Further quantitative studies are required to compare the potential effectiveness of the teaspoons of sugar labels in reducing purchasing and consumption behaviour than other alternative warning labels, such as health effects or “high in” sugar labels.', 'pubmed-id': '35733102', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85132564319', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60189792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189792'}, {'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85132564319'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85132564319&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85132564319&origin=inward'}], 'source-id': '19621', 'citedby-count': '4', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': '“You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '1241', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-022-13648-1', 'dc:identifier': 'SCOPUS_ID:85132564319', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer perceptions'}, {'@_fa': 'true', '$': 'Qualitative'}, {'@_fa': 'true', '$': 'Sugary drinks'}, {'@_fa': 'true', '$': 'Warning labels'}, {'@_fa': 'true', '$': 'Young adults'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60189792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189792'}, {'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Wright', 'ce:indexed-name': 'Wright K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Wright', '@auid': '57203237735', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203237735', 'ce:indexed-name': 'Wright K.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Dono', 'ce:indexed-name': 'Dono J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Dono', '@auid': '33367701000', 'author-url': 'https://api.elsevier.com/content/author/author_id/33367701000', 'ce:indexed-name': 'Dono J.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Wakefield', 'ce:indexed-name': 'Wakefield M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Wakefield', '@auid': '7102473140', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102473140', 'ce:indexed-name': 'Wakefield M.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Coveney', 'ce:indexed-name': 'Coveney J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Coveney', '@auid': '6701926224', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701926224', 'ce:indexed-name': 'Coveney J.'}, {'preferred-name': {'ce:given-name': 'G.', 'ce:initials': 'G.', 'ce:surname': 'Wittert', 'ce:indexed-name': 'Wittert G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60189792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189792'}, {'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}], 'ce:surname': 'Wittert', '@auid': '7003817969', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003817969', 'ce:indexed-name': 'Wittert G.'}, {'preferred-name': {'ce:given-name': 'D.', 'ce:initials': 'D.', 'ce:surname': 'Roder', 'ce:indexed-name': 'Roder D.'}, '@seq': '8', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60031846', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031846'}, 'ce:surname': 'Roder', '@auid': '7005797321', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005797321', 'ce:indexed-name': 'Roder D.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Durkin', 'ce:indexed-name': 'Durkin S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Durkin', '@auid': '8562499600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8562499600', 'ce:indexed-name': 'Durkin S.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Martin', 'ce:indexed-name': 'Martin J.'}, '@seq': '10', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Martin', '@auid': '56023055800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56023055800', 'ce:indexed-name': 'Martin J.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Ettridge', 'ce:indexed-name': 'Ettridge K.'}, '@seq': '11', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Ettridge', '@auid': '14038870600', 'author-url': 'https://api.elsevier.com/content/author/author_id/14038870600', 'ce:indexed-name': 'Ettridge K.'}]}",2022-12-01,"Background: Several jurisdictions have introduced nutrient warning front of pack (FoP) labels in an effort to curb consumption of ultra-processed foods and beverages high in free sugars (sugars added to foods and beverages, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates). This study aimed to explore consumer understanding and perceptions of FoP warning labels that convey different nutritional and health information messages regarding the consumption of sugary drinks. Methods: Sixteen focus groups were held with 4–8 young adults per group (aged 18–24; n = 105 participants in total) stratified by education level, location (rural centres, large cities) and gender (males, females) to ensure diversity. Labels shown to participants during group discussions included text warning labels of health effects, exercise equivalents, calorie/kilojoule information and sugar content as a “high in” label and as teaspoons (text and pictograms). Thematic analysis was undertaken. Results: Four themes were identified related to participants’ perceived effectiveness of labels: the extent to which labels were perceived to be useful, relevant and credible; the extent to which a label elicited shock or disgust (perceived aversiveness); the extent to which the label message was resistant to self-exemption; and participants’ perceived potential of the label to reduce purchasing and consumption behaviour. Across all four themes, labels communicating the number of teaspoons of sugar in a sugary drink (whether by text or pictogram) were perceived as the most impactful, resistant to self-exemption and to have the greatest potential to reduce consumption, with enhanced reactions to the pictogram label. Labels depicting health effects, exercise equivalents, calorie/kilojoule information or a general ‘high in sugar’ warning were perceived by consumers to be less effective in one or more themes. Conclusions: Labels conveying the amount of sugar in a beverage in teaspoons were perceived as highly factual, relatable and interpretable, and as having the greatest potential to impact consumption attitudes and intentions. Further quantitative studies are required to compare the potential effectiveness of the teaspoons of sugar labels in reducing purchasing and consumption behaviour than other alternative warning labels, such as health effects or “high in” sugar labels.",4,"{'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60189792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189792'}, {'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Wright', 'ce:indexed-name': 'Wright K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Wright', '@auid': '57203237735', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203237735', 'ce:indexed-name': 'Wright K.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Dono', 'ce:indexed-name': 'Dono J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Dono', '@auid': '33367701000', 'author-url': 'https://api.elsevier.com/content/author/author_id/33367701000', 'ce:indexed-name': 'Dono J.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Wakefield', 'ce:indexed-name': 'Wakefield M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Wakefield', '@auid': '7102473140', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102473140', 'ce:indexed-name': 'Wakefield M.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Coveney', 'ce:indexed-name': 'Coveney J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Coveney', '@auid': '6701926224', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701926224', 'ce:indexed-name': 'Coveney J.'}, {'preferred-name': {'ce:given-name': 'G.', 'ce:initials': 'G.', 'ce:surname': 'Wittert', 'ce:indexed-name': 'Wittert G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60189792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189792'}, {'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}], 'ce:surname': 'Wittert', '@auid': '7003817969', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003817969', 'ce:indexed-name': 'Wittert G.'}, {'preferred-name': {'ce:given-name': 'D.', 'ce:initials': 'D.', 'ce:surname': 'Roder', 'ce:indexed-name': 'Roder D.'}, '@seq': '8', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60031846', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031846'}, 'ce:surname': 'Roder', '@auid': '7005797321', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005797321', 'ce:indexed-name': 'Roder D.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Durkin', 'ce:indexed-name': 'Durkin S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Durkin', '@auid': '8562499600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8562499600', 'ce:indexed-name': 'Durkin S.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Martin', 'ce:indexed-name': 'Martin J.'}, '@seq': '10', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Martin', '@auid': '56023055800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56023055800', 'ce:indexed-name': 'Martin J.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Ettridge', 'ce:indexed-name': 'Ettridge K.'}, '@seq': '11', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Ettridge', '@auid': '14038870600', 'author-url': 'https://api.elsevier.com/content/author/author_id/14038870600', 'ce:indexed-name': 'Ettridge K.'}]}",60189792,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",“You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels,60189792,Australia,Adelaide,Faculty of Health and Medical Sciences,1
+181,"{'srctype': 'j', 'eid': '2-s2.0-85130247606', 'dc:description': 'Objective: Inflammation and malnutrition are common in patients with advanced lung cancer undergoing palliative care, and their survival time is limited. In this study, we created a prognostic model using the Inflam-Nutri score to predict the survival of these patients. Methods: A retrospective cohort study was conducted on 223 patients with advanced, histologically confirmed unresectable lung cancer treated between January 2017 and December 2018. The cutoff values of the neutrophil-albumin ratio (NAR) and Patient-Generated Subjective Global Assessment (PG-SGA) score were determined by the X-tile program. Least absolute shrinkage and selection operator (LASSO) Cox regression and multivariate Cox regression analysis were performed to identify prognostic factors of overall survival (OS). We then established a nomogram model. The model was assessed by a validation cohort of 72 patients treated between January 2019 and December 2019. The predictive accuracy and discriminative ability were assessed by the concordance index (C-index), a plot of the calibration curve and risk group stratification. The clinical usefulness of the nomogram was measured by decision curve analysis (DCA). Results: The nomogram incorporated stage, supportive care treatment, the NAR and the PG-SGA score. The calibration curve presented good performance in the validation cohorts. The model showed discriminability with a C-index of 0.76 in the training cohort and 0.77 in the validation cohort. DCA demonstrated that the nomogram provided a higher net benefit across a wide, reasonable range of threshold probabilities for predicting OS. The survival curves of different risk groups were clearly separated. Conclusions: The NAR and PG-SGA scores were independently related to survival. Our prognostic model based on the Inflam-Nutri score could provide prognostic information for advanced palliative lung cancer patients and physicians.', 'pubmed-id': '35585628', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85130247606', 'dc:creator': {'author': [{'ce:given-name': 'Changyan', 'preferred-name': {'ce:given-name': 'Changyan', 'ce:initials': 'C.', 'ce:surname': 'Feng', 'ce:indexed-name': 'Feng C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Feng', '@auid': '55228604400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55228604400', 'ce:indexed-name': 'Feng C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85130247606'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130247606&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85130247606&origin=inward'}], 'source-id': '28112', 'citedby-count': '6', 'prism:volume': '21', 'subtype': 'ar', 'dc:title': 'A prognostic model using the neutrophil-albumin ratio and PG-SGA to predict overall survival in advanced palliative lung cancer', 'openaccess': '1', 'prism:issn': '1472684X', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '81', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Palliative Care', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12904-022-00972-x', 'dc:identifier': 'SCOPUS_ID:85130247606', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Lung cancer'}, {'@_fa': 'true', '$': 'Neutrophil-albumin ratio'}, {'@_fa': 'true', '$': 'Palliative'}, {'@_fa': 'true', '$': 'Patient-generated subjective global assessment'}, {'@_fa': 'true', '$': 'Prognosis'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Changyan', 'preferred-name': {'ce:given-name': 'Changyan', 'ce:initials': 'C.', 'ce:surname': 'Feng', 'ce:indexed-name': 'Feng C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Feng', '@auid': '55228604400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55228604400', 'ce:indexed-name': 'Feng C.'}, {'ce:given-name': 'Huiqing', 'preferred-name': {'ce:given-name': 'Huiqing', 'ce:initials': 'H.', 'ce:surname': 'Yu', 'ce:indexed-name': 'Yu H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Yu', '@auid': '57194555310', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194555310', 'ce:indexed-name': 'Yu H.'}, {'ce:given-name': 'Haike', 'preferred-name': {'ce:given-name': 'Haike', 'ce:initials': 'H.', 'ce:surname': 'Lei', 'ce:indexed-name': 'Lei H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Lei', '@auid': '57195588006', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195588006', 'ce:indexed-name': 'Lei H.'}, {'ce:given-name': 'Haoyang', 'preferred-name': {'ce:given-name': 'Haoyang', 'ce:initials': 'H.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Cao', '@auid': '57697469400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57697469400', 'ce:indexed-name': 'Cao H.'}, {'ce:given-name': 'Mengting', 'preferred-name': {'ce:given-name': 'Mengting', 'ce:initials': 'M.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Chen', '@auid': '57192300984', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192300984', 'ce:indexed-name': 'Chen M.'}, {'ce:given-name': 'Shihong', 'preferred-name': {'ce:given-name': 'Shihong', 'ce:initials': 'S.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Liu', '@auid': '57203955574', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203955574', 'ce:indexed-name': 'Liu S.'}]}",2022-12-01,"Objective: Inflammation and malnutrition are common in patients with advanced lung cancer undergoing palliative care, and their survival time is limited. In this study, we created a prognostic model using the Inflam-Nutri score to predict the survival of these patients. Methods: A retrospective cohort study was conducted on 223 patients with advanced, histologically confirmed unresectable lung cancer treated between January 2017 and December 2018. The cutoff values of the neutrophil-albumin ratio (NAR) and Patient-Generated Subjective Global Assessment (PG-SGA) score were determined by the X-tile program. Least absolute shrinkage and selection operator (LASSO) Cox regression and multivariate Cox regression analysis were performed to identify prognostic factors of overall survival (OS). We then established a nomogram model. The model was assessed by a validation cohort of 72 patients treated between January 2019 and December 2019. The predictive accuracy and discriminative ability were assessed by the concordance index (C-index), a plot of the calibration curve and risk group stratification. The clinical usefulness of the nomogram was measured by decision curve analysis (DCA). Results: The nomogram incorporated stage, supportive care treatment, the NAR and the PG-SGA score. The calibration curve presented good performance in the validation cohorts. The model showed discriminability with a C-index of 0.76 in the training cohort and 0.77 in the validation cohort. DCA demonstrated that the nomogram provided a higher net benefit across a wide, reasonable range of threshold probabilities for predicting OS. The survival curves of different risk groups were clearly separated. Conclusions: The NAR and PG-SGA scores were independently related to survival. Our prognostic model based on the Inflam-Nutri score could provide prognostic information for advanced palliative lung cancer patients and physicians.",6,"{'author': [{'ce:given-name': 'Changyan', 'preferred-name': {'ce:given-name': 'Changyan', 'ce:initials': 'C.', 'ce:surname': 'Feng', 'ce:indexed-name': 'Feng C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Feng', '@auid': '55228604400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55228604400', 'ce:indexed-name': 'Feng C.'}, {'ce:given-name': 'Huiqing', 'preferred-name': {'ce:given-name': 'Huiqing', 'ce:initials': 'H.', 'ce:surname': 'Yu', 'ce:indexed-name': 'Yu H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Yu', '@auid': '57194555310', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194555310', 'ce:indexed-name': 'Yu H.'}, {'ce:given-name': 'Haike', 'preferred-name': {'ce:given-name': 'Haike', 'ce:initials': 'H.', 'ce:surname': 'Lei', 'ce:indexed-name': 'Lei H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Lei', '@auid': '57195588006', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195588006', 'ce:indexed-name': 'Lei H.'}, {'ce:given-name': 'Haoyang', 'preferred-name': {'ce:given-name': 'Haoyang', 'ce:initials': 'H.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Cao', '@auid': '57697469400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57697469400', 'ce:indexed-name': 'Cao H.'}, {'ce:given-name': 'Mengting', 'preferred-name': {'ce:given-name': 'Mengting', 'ce:initials': 'M.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Chen', '@auid': '57192300984', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192300984', 'ce:indexed-name': 'Chen M.'}, {'ce:given-name': 'Shihong', 'preferred-name': {'ce:given-name': 'Shihong', 'ce:initials': 'S.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60122066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122066'}, 'ce:surname': 'Liu', '@auid': '57203955574', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203955574', 'ce:indexed-name': 'Liu S.'}]}",60122066,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],A prognostic model using the neutrophil-albumin ratio and PG-SGA to predict overall survival in advanced palliative lung cancer,60122066,China,Chongqing,Chongqing Cancer Hospital,1
+182,"{'srctype': 'j', 'eid': '2-s2.0-85122493137', 'dc:description': 'Background: Malnutrition is common in cancer patients. The NUTRISCORE is a newly developed cancer-specific nutritional screening tool and was validated by comparison with the Patient-Generated Subjective Global Assessment (PG-SGA) and Malnutrition Screening Tool (MST) in Spain. We aimed to evaluate the performance of the NUTRISCORE, MST, and PG-SGA in estimating the risk of malnutrition in Chinese cancer patients. Methods: Data from an open parallel and multicenter cross-sectional study in 29 clinical teaching hospitals in 14 Chinese cities were used. Cancer patients were assessed for malnutrition using the PG-SGA, NUTRISCORE, and MST. The sensitivity, specificity, and areas under the receiver operating characteristic curve were estimated for the NUTRISCORE and MST using the PG-SGA as a reference. Results: A total of 1000 cancer patients were included. The mean age was 55.9 (19 to 92 years), and 47.5% were male. Of these patients, 450 (45.0%) had PG-SGA B and C, 29 (2.9%) had a NUTRISCORE ≥5, and 367 (36.7%) had an MST ≥ 2. Using the PG-SGA as a reference, the sensitivity, specificity, and area under the curve values of the NUTRISCORE were found to be 6.2, 99.8%, and 0.53, respectively. The sensitivity, specificity, and area under the curve values of the MST were 50.9, 74.9%, and 0.63, respectively. The kappa index between the NUTRISCORE and PG-SGA was 0.066, and that between the MST and PG-SGA was 0.262 (P < 0.05). Conclusions: The NUTRISCORE had an extremely low sensitivity in cancer patients in China compared with the MST when the PG-SGA was used as a reference.', 'pubmed-id': '34991505', 'prism:coverDate': '2022-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122493137', 'dc:creator': {'author': [{'ce:given-name': 'Junren', 'preferred-name': {'ce:given-name': 'Junren', 'ce:initials': 'J.', 'ce:surname': 'Kang', 'ce:indexed-name': 'Kang J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Kang', '@auid': '27168788400', 'author-url': 'https://api.elsevier.com/content/author/author_id/27168788400', 'ce:indexed-name': 'Kang J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122493137'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122493137&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122493137&origin=inward'}], 'source-id': '28747', 'citedby-count': '1', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Validation of the efficacy of the NUTRISCORE for the nutritional screening of cancer patients in China', 'openaccess': '1', 'prism:issn': '14712407', 'publishercopyright': '© 2022, The Author(s).', 'article-number': '43', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Cancer', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12885-021-09135-2', 'dc:identifier': 'SCOPUS_ID:85122493137', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cancer patients'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Malnutrition screening tool (MST)'}, {'@_fa': 'true', '$': 'NUTRISCORE'}, {'@_fa': 'true', '$': 'Patient-generated subjective global assessment (PG-SGA)'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Genetics', '@code': '1311', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Cancer Research', '@code': '1306', '@abbrev': 'BIOC'}]}","{'author': [{'ce:given-name': 'Junren', 'preferred-name': {'ce:given-name': 'Junren', 'ce:initials': 'J.', 'ce:surname': 'Kang', 'ce:indexed-name': 'Kang J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Kang', '@auid': '27168788400', 'author-url': 'https://api.elsevier.com/content/author/author_id/27168788400', 'ce:indexed-name': 'Kang J.'}, {'ce:given-name': 'Hailong', 'preferred-name': {'ce:given-name': 'Hailong', 'ce:initials': 'H.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Li', '@auid': '36701558800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701558800', 'ce:indexed-name': 'Li H.'}, {'ce:given-name': 'Xiaodong', 'preferred-name': {'ce:given-name': 'Xiaodong', 'ce:initials': 'X.', 'ce:surname': 'Shi', 'ce:indexed-name': 'Shi X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Shi', '@auid': '57204619234', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204619234', 'ce:indexed-name': 'Shi X.'}, {'ce:given-name': 'Enling', 'preferred-name': {'ce:given-name': 'Enling', 'ce:initials': 'E.', 'ce:surname': 'Ma', 'ce:indexed-name': 'Ma E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Ma', '@auid': '56032878500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56032878500', 'ce:indexed-name': 'Ma E.'}, {'ce:given-name': 'Wei', 'preferred-name': {'ce:given-name': 'Wei', 'ce:initials': 'W.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen W.'}, '@seq': '5', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Chen', '@auid': '57087427700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57087427700', 'ce:indexed-name': 'Chen W.'}]}",2022-12-01,"Background: Malnutrition is common in cancer patients. The NUTRISCORE is a newly developed cancer-specific nutritional screening tool and was validated by comparison with the Patient-Generated Subjective Global Assessment (PG-SGA) and Malnutrition Screening Tool (MST) in Spain. We aimed to evaluate the performance of the NUTRISCORE, MST, and PG-SGA in estimating the risk of malnutrition in Chinese cancer patients. Methods: Data from an open parallel and multicenter cross-sectional study in 29 clinical teaching hospitals in 14 Chinese cities were used. Cancer patients were assessed for malnutrition using the PG-SGA, NUTRISCORE, and MST. The sensitivity, specificity, and areas under the receiver operating characteristic curve were estimated for the NUTRISCORE and MST using the PG-SGA as a reference. Results: A total of 1000 cancer patients were included. The mean age was 55.9 (19 to 92 years), and 47.5% were male. Of these patients, 450 (45.0%) had PG-SGA B and C, 29 (2.9%) had a NUTRISCORE ≥5, and 367 (36.7%) had an MST ≥ 2. Using the PG-SGA as a reference, the sensitivity, specificity, and area under the curve values of the NUTRISCORE were found to be 6.2, 99.8%, and 0.53, respectively. The sensitivity, specificity, and area under the curve values of the MST were 50.9, 74.9%, and 0.63, respectively. The kappa index between the NUTRISCORE and PG-SGA was 0.066, and that between the MST and PG-SGA was 0.262 (P < 0.05). Conclusions: The NUTRISCORE had an extremely low sensitivity in cancer patients in China compared with the MST when the PG-SGA was used as a reference.",1,"{'author': [{'ce:given-name': 'Junren', 'preferred-name': {'ce:given-name': 'Junren', 'ce:initials': 'J.', 'ce:surname': 'Kang', 'ce:indexed-name': 'Kang J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Kang', '@auid': '27168788400', 'author-url': 'https://api.elsevier.com/content/author/author_id/27168788400', 'ce:indexed-name': 'Kang J.'}, {'ce:given-name': 'Hailong', 'preferred-name': {'ce:given-name': 'Hailong', 'ce:initials': 'H.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Li', '@auid': '36701558800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701558800', 'ce:indexed-name': 'Li H.'}, {'ce:given-name': 'Xiaodong', 'preferred-name': {'ce:given-name': 'Xiaodong', 'ce:initials': 'X.', 'ce:surname': 'Shi', 'ce:indexed-name': 'Shi X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Shi', '@auid': '57204619234', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204619234', 'ce:indexed-name': 'Shi X.'}, {'ce:given-name': 'Enling', 'preferred-name': {'ce:given-name': 'Enling', 'ce:initials': 'E.', 'ce:surname': 'Ma', 'ce:indexed-name': 'Ma E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Ma', '@auid': '56032878500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56032878500', 'ce:indexed-name': 'Ma E.'}, {'ce:given-name': 'Wei', 'preferred-name': {'ce:given-name': 'Wei', 'ce:initials': 'W.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen W.'}, '@seq': '5', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60008706', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008706'}, 'ce:surname': 'Chen', '@auid': '57087427700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57087427700', 'ce:indexed-name': 'Chen W.'}]}",60008706,"{'subject-area': [{'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Genetics', '@code': '1311', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Cancer Research', '@code': '1306', '@abbrev': 'BIOC'}]}","['Oncology', 'Genetics', 'Cancer Research']",Validation of the efficacy of the NUTRISCORE for the nutritional screening of cancer patients in China,60008706,China,Beijing,Peking Union Medical College Hospital,3
+183,"{'srctype': 'k', 'eid': '2-s2.0-85146057877', 'dc:description': ""Consumers are quite aware about the relation between diet and health. Moreover, nutritional risk factors are recognized as key drivers of different chronic diseases as cardiovascular disease and obesity. Front-of-package nutrition labelling systems (FoPL) are considered a valuable tool to discriminate the nutritional quality allowing consumers for quick decision-making about the nutritional content or relative healthfulness of a product. However, as industry and organizations, have implemented different front-of-package (FOP) nutrition labelling systems in different countries, consumer are quite confused and consider that FOP nutrition labelling is a marketing, rather than a public health strategy. At present there is not a unique system approved within Europe or USA, this situation affects industry, distributors and consumers. If the final goal is to improve consumers' understanding of the nutritional quality of food products in order to help on healthy food choices, front-of-package labelling pretends to be an efficient tool, but to be useful in purchasing situations, consumers need to understand the information provided. The purpose of this contribution is to provide an update on the different FoPL nutrition labelling systems already available worldwide as the one implemented in Australia through the Health stars, in UK by Food Standards Agency (FSA) and France through Nutri-Score, as well as to examine the implications of its application on tomato products in order to help industry, quality and marketing professional to put their products in value."", 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Book Series', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146057877', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Cámara', 'ce:indexed-name': 'Cámara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Cámara', '@auid': '6506862885', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506862885', 'ce:indexed-name': 'Camara M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146057877'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146057877&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146057877&origin=inward'}], 'source-id': '26209', 'citedby-count': '0', 'prism:volume': '1351', 'subtype': 'cp', 'dc:title': ""Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products"", 'openaccess': '0', 'prism:issn': '24066168 05677572', 'publishercopyright': '© 2022 International Society for Horticultural Science. All rights reserved.', 'subtypeDescription': 'Conference Paper', 'prism:publicationName': 'Acta Horticulturae', 'prism:pageRange': '283-289', 'prism:endingPage': '289', 'openaccessFlag': 'false', 'prism:doi': '10.17660/ActaHortic.2022.1351.41', 'prism:startingPage': '283', 'dc:identifier': 'SCOPUS_ID:85146057877', 'dc:publisher': 'International Society for Horticultural Science'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer decision making'}, {'@_fa': 'true', '$': 'FoPL'}, {'@_fa': 'true', '$': 'front-of-package nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Horticulture', '@code': '1108', '@abbrev': 'AGRI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Cámara', 'ce:indexed-name': 'Cámara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Cámara', '@auid': '6506862885', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506862885', 'ce:indexed-name': 'Camara M.'}, {'preferred-name': {'ce:given-name': 'V.', 'ce:initials': 'V.', 'ce:surname': 'Fernández-Ruiz', 'ce:indexed-name': 'Fernández-Ruiz V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Fernández-Ruiz', '@auid': '22952737100', 'author-url': 'https://api.elsevier.com/content/author/author_id/22952737100', 'ce:indexed-name': 'Fernandez-Ruiz V.'}, {'preferred-name': {'ce:given-name': 'P.', 'ce:initials': 'P.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Morales', '@auid': '36696636800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36696636800', 'ce:indexed-name': 'Morales P.'}, {'preferred-name': {'ce:given-name': 'R. M.', 'ce:initials': 'R.M.', 'ce:surname': 'Cámara', 'ce:indexed-name': 'Cámara R.M.'}, '@seq': '4', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Cámara', '@auid': '55788274000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55788274000', 'ce:indexed-name': 'Camara R.M.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Domínguez', 'ce:indexed-name': 'Domínguez L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Domínguez', '@auid': '57215813067', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215813067', 'ce:indexed-name': 'Dominguez L.'}, {'preferred-name': {'ce:given-name': 'M. C.', 'ce:initials': 'M.C.', 'ce:surname': 'Sánchez-Mata', 'ce:indexed-name': 'Sánchez-Mata M.C.'}, '@seq': '6', 'ce:initials': 'M.-C.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Sánchez-Mata', '@auid': '6505998419', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505998419', 'ce:indexed-name': 'Sanchez-Mata M.-C.'}]}",2022-11-01,"Consumers are quite aware about the relation between diet and health. Moreover, nutritional risk factors are recognized as key drivers of different chronic diseases as cardiovascular disease and obesity. Front-of-package nutrition labelling systems (FoPL) are considered a valuable tool to discriminate the nutritional quality allowing consumers for quick decision-making about the nutritional content or relative healthfulness of a product. However, as industry and organizations, have implemented different front-of-package (FOP) nutrition labelling systems in different countries, consumer are quite confused and consider that FOP nutrition labelling is a marketing, rather than a public health strategy. At present there is not a unique system approved within Europe or USA, this situation affects industry, distributors and consumers. If the final goal is to improve consumers' understanding of the nutritional quality of food products in order to help on healthy food choices, front-of-package labelling pretends to be an efficient tool, but to be useful in purchasing situations, consumers need to understand the information provided. The purpose of this contribution is to provide an update on the different FoPL nutrition labelling systems already available worldwide as the one implemented in Australia through the Health stars, in UK by Food Standards Agency (FSA) and France through Nutri-Score, as well as to examine the implications of its application on tomato products in order to help industry, quality and marketing professional to put their products in value.",0,"{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Cámara', 'ce:indexed-name': 'Cámara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Cámara', '@auid': '6506862885', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506862885', 'ce:indexed-name': 'Camara M.'}, {'preferred-name': {'ce:given-name': 'V.', 'ce:initials': 'V.', 'ce:surname': 'Fernández-Ruiz', 'ce:indexed-name': 'Fernández-Ruiz V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Fernández-Ruiz', '@auid': '22952737100', 'author-url': 'https://api.elsevier.com/content/author/author_id/22952737100', 'ce:indexed-name': 'Fernandez-Ruiz V.'}, {'preferred-name': {'ce:given-name': 'P.', 'ce:initials': 'P.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Morales', '@auid': '36696636800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36696636800', 'ce:indexed-name': 'Morales P.'}, {'preferred-name': {'ce:given-name': 'R. M.', 'ce:initials': 'R.M.', 'ce:surname': 'Cámara', 'ce:indexed-name': 'Cámara R.M.'}, '@seq': '4', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Cámara', '@auid': '55788274000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55788274000', 'ce:indexed-name': 'Camara R.M.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Domínguez', 'ce:indexed-name': 'Domínguez L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Domínguez', '@auid': '57215813067', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215813067', 'ce:indexed-name': 'Dominguez L.'}, {'preferred-name': {'ce:given-name': 'M. C.', 'ce:initials': 'M.C.', 'ce:surname': 'Sánchez-Mata', 'ce:indexed-name': 'Sánchez-Mata M.C.'}, '@seq': '6', 'ce:initials': 'M.-C.', '@_fa': 'true', 'affiliation': {'@id': '60016574', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016574'}, 'ce:surname': 'Sánchez-Mata', '@auid': '6505998419', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505998419', 'ce:indexed-name': 'Sanchez-Mata M.-C.'}]}",60016574,"{'subject-area': [{'@_fa': 'true', '$': 'Horticulture', '@code': '1108', '@abbrev': 'AGRI'}]}",['Horticulture'],Consumers' food choice and healthfulness perception - the impact of front-of-package nutrition labelling systems (FoPL) on tomato products,60016574,Spain,Madrid,"Universidad Complutense de Madrid, Facultad de Farmacia",1
+184,"{'srctype': 'j', 'eid': '2-s2.0-85142662559', 'dc:description': 'The composition and quality of food rations and the intake of nutrients with the diet are undoubtedly reflected in our health. In order to help the consumer choose the right food product, food manufacturers use front-of-pack labels, which are designed to convey concise information about the nutritional value of the product. Such labels include the Nutri-Score system. In this paper, we have critically analyzed this system. As the available data indicate, this system does not take into account a number of factors that affect the quality of a food product, including the size of the package, the contents of vitamins, minerals, and other selected health-promoting ingredients, the degree of processing, or the fatty acid profile of the product, and it discriminates against regional products, organic products, and juices and nectars. This system, although intuitive and created with good intentions, still has quite a few flaws that must be addressed before it can be considered to correctly indicate the nutritional value of food products.', 'pubmed-id': '36432529', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142662559', 'dc:creator': {'author': [{'ce:given-name': 'Dariusz', 'preferred-name': {'ce:given-name': 'Dariusz', 'ce:initials': 'D.', 'ce:surname': 'Włodarek', 'ce:indexed-name': 'Włodarek D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Włodarek', '@auid': '6507548657', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507548657', 'ce:indexed-name': 'Wlodarek D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142662559'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142662559&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142662559&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '1', 'prism:volume': '14', 'subtype': 're', 'dc:title': 'Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '4843', 'prism:issueIdentifier': '22', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14224843', 'dc:identifier': 'SCOPUS_ID:85142662559', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack label'}, {'@_fa': 'true', '$': 'healthy eating'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutritional choices'}, {'@_fa': 'true', '$': 'nutritional habits'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Dariusz', 'preferred-name': {'ce:given-name': 'Dariusz', 'ce:initials': 'D.', 'ce:surname': 'Włodarek', 'ce:indexed-name': 'Włodarek D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Włodarek', '@auid': '6507548657', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507548657', 'ce:indexed-name': 'Wlodarek D.'}, {'ce:given-name': 'Hubert', 'preferred-name': {'ce:given-name': 'Hubert', 'ce:initials': 'H.', 'ce:surname': 'Dobrowolski', 'ce:indexed-name': 'Dobrowolski H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Dobrowolski', '@auid': '57208240495', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208240495', 'ce:indexed-name': 'Dobrowolski H.'}]}",2022-11-01,"The composition and quality of food rations and the intake of nutrients with the diet are undoubtedly reflected in our health. In order to help the consumer choose the right food product, food manufacturers use front-of-pack labels, which are designed to convey concise information about the nutritional value of the product. Such labels include the Nutri-Score system. In this paper, we have critically analyzed this system. As the available data indicate, this system does not take into account a number of factors that affect the quality of a food product, including the size of the package, the contents of vitamins, minerals, and other selected health-promoting ingredients, the degree of processing, or the fatty acid profile of the product, and it discriminates against regional products, organic products, and juices and nectars. This system, although intuitive and created with good intentions, still has quite a few flaws that must be addressed before it can be considered to correctly indicate the nutritional value of food products.",1,"{'author': [{'ce:given-name': 'Dariusz', 'preferred-name': {'ce:given-name': 'Dariusz', 'ce:initials': 'D.', 'ce:surname': 'Włodarek', 'ce:indexed-name': 'Włodarek D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Włodarek', '@auid': '6507548657', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507548657', 'ce:indexed-name': 'Wlodarek D.'}, {'ce:given-name': 'Hubert', 'preferred-name': {'ce:given-name': 'Hubert', 'ce:initials': 'H.', 'ce:surname': 'Dobrowolski', 'ce:indexed-name': 'Dobrowolski H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60085173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085173'}, 'ce:surname': 'Dobrowolski', '@auid': '57208240495', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208240495', 'ce:indexed-name': 'Dobrowolski H.'}]}",60085173,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Fantastic Foods and Where to Find Them—Advantages and Disadvantages of Nutri-Score in the Search for Healthier Food,60085173,Poland,Warsaw,Szkola Glówna Gospodarstwa Wiejskiego w Warszawie,2
+185,"{'srctype': 'j', 'eid': '2-s2.0-85142634828', 'dc:description': 'Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine whether plant-based milk alternatives met the proposed nutrient standards. Plant-based milk alternatives (n = 1042) were identified as almond, soy, coconut, cashew, other tree nut, flax/hemp, pea, and oat, quinoa, and rice products. Plant-based waters (n = 550) were coconut, aloe, tree, fruit, and plain. Machine searches of ingredient lists identified products with added sugars, salt, vitamins, and minerals. Plant-based milk alternatives were tested for compliance with previously developed nutrient standards. The Nutrient Rich Food Index (NRF5.3), two versions of Nutri-Score, and Choices International were the nutrient density metrics. Plant-based milk alternatives had mean energy density of 49 kcal/100 g, were low in protein (~1.1 g/100 g), often contained added sugars and salt, and tended to be fortified with calcium, vitamin A, vitamin D, and vitamin B12. Only 117 milk alternatives (11.2%) met nutrient standards and only 80 (7.7%) met the more stringent “best of class” standards for ≥2.8 g/100 g protein and <3.1 g/100 g added sugars. The latter were mostly soy milks. Nutri-Score grades varied depending on whether the beverages were treated as beverages or as solid foods, as is currently required. The highest NRF5.3 scores were given to soy, almond, and tree nut milk alternatives. Plant-based waters had low energy density (~23 kcal/100 g), contained added sugars (4.6 g/100 g), and some had added vitamin C. Applying nutrient standards to plant-based milk alternatives can aid new product development, promote more transparent labeling, and inform potential regulatory actions. Guidance on minimum protein content, maximum recommended amounts of fat, added sugars, and sodium, and consistent fortification patterns would be of value to regulatory agencies and to the food industry.', 'pubmed-id': '36432454', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142634828', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142634828'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142634828&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142634828&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '10', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the author.', 'article-number': '4767', 'prism:issueIdentifier': '22', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14224767', 'dc:identifier': 'SCOPUS_ID:85142634828', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'branded food products database'}, {'@_fa': 'true', '$': 'Choices International'}, {'@_fa': 'true', '$': 'ingredients'}, {'@_fa': 'true', '$': 'milk alternatives'}, {'@_fa': 'true', '$': 'Nestlé nutrient standards'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrient Rich Food index'}, {'@_fa': 'true', '$': 'plant-based beverages'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",2022-11-01,"Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine whether plant-based milk alternatives met the proposed nutrient standards. Plant-based milk alternatives (n = 1042) were identified as almond, soy, coconut, cashew, other tree nut, flax/hemp, pea, and oat, quinoa, and rice products. Plant-based waters (n = 550) were coconut, aloe, tree, fruit, and plain. Machine searches of ingredient lists identified products with added sugars, salt, vitamins, and minerals. Plant-based milk alternatives were tested for compliance with previously developed nutrient standards. The Nutrient Rich Food Index (NRF5.3), two versions of Nutri-Score, and Choices International were the nutrient density metrics. Plant-based milk alternatives had mean energy density of 49 kcal/100 g, were low in protein (~1.1 g/100 g), often contained added sugars and salt, and tended to be fortified with calcium, vitamin A, vitamin D, and vitamin B12. Only 117 milk alternatives (11.2%) met nutrient standards and only 80 (7.7%) met the more stringent “best of class” standards for ≥2.8 g/100 g protein and <3.1 g/100 g added sugars. The latter were mostly soy milks. Nutri-Score grades varied depending on whether the beverages were treated as beverages or as solid foods, as is currently required. The highest NRF5.3 scores were given to soy, almond, and tree nut milk alternatives. Plant-based waters had low energy density (~23 kcal/100 g), contained added sugars (4.6 g/100 g), and some had added vitamin C. Applying nutrient standards to plant-based milk alternatives can aid new product development, promote more transparent labeling, and inform potential regulatory actions. Guidance on minimum protein content, maximum recommended amounts of fat, added sugars, and sodium, and consistent fortification patterns would be of value to regulatory agencies and to the food industry.",10,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics,60015481,United States,Seattle,University of Washington,2
+186,"{'srctype': 'j', 'eid': '2-s2.0-85130294167', 'dc:description': 'Background: Nutrient profiling (NP) models that are used to assess the nutrient density of foods can be based on a combination of key nutrients and desirable food groups. Objective: To compare the diagnostic accuracy of a new balanced hybrid nutrient density score (bHNDS) to Nutri-Score and Health Star Rating (HSR) front-of-pack systems using receiver operating characteristic (ROC) curve analyses. The diet-level bHNDS was first validated against Healthy Eating Index (HEI-2015) using data from the 2017–18 National Health and Nutrition Examination Survey (2017–18 NHANES). Food-level bHNDS values were then compared to both the Nutri-Score and HSR using ROC curve analyses. Results: The bHNDS was based on 6 nutrients to encourage (protein, fiber, calcium, iron, potassium, and vitamin D); 5 food groups to encourage (whole grains, nuts and seeds, dairy, vegetables, and fruit), and 3 nutrients (saturated fat, added sugar, and sodium) to limit. The algorithm balanced components to encourage against those to limit. Diet-level bHNDS values correlated well with HEI-2015 (r = 0.67; p < 0.001). Food-level correlations with both Nutri-Score (r = 0.60) and with HSR (r = 0.58) were significant (both p < 0.001). ROC estimates of the Area Under the Curve (AUC) showed high agreement between bHNDS values and optimal Nutri-Score and HSR ratings (>0.90 in most cases). ROC analysis identified those bHNDS cut-off points that were predictive of A-grade Nutri-Score or 5-star HSR. Those cut-off points were highly category-specific. Conclusion: The new bHNDS model showed high agreement with two front-of-pack labeling systems. Cross-model comparisons based on ROC curve analyses are the first step toward harmonization of proliferating NP methods that aim to “diagnose” high nutrient-density foods.', 'prism:coverDate': '2022-05-02', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85130294167', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85130294167'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130294167&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85130294167&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '4', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.867096', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Drewnowski, Gonzalez and Rehm.', 'article-number': '867096', 'dc:identifier': 'SCOPUS_ID:85130294167', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'HEI-2015'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'receiver operating characteristic (ROC)'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Tanhia D.', 'preferred-name': {'ce:given-name': 'Tanhia D.', 'ce:initials': 'T.D.', 'ce:surname': 'Gonzalez', 'ce:indexed-name': 'Gonzalez T.D.'}, '@seq': '2', 'ce:initials': 'T.D.', '@_fa': 'true', 'affiliation': {'@id': '60014918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014918'}, 'ce:surname': 'Gonzalez', '@auid': '57141875600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57141875600', 'ce:indexed-name': 'Gonzalez T.D.'}, {'ce:given-name': 'Colin D.', 'preferred-name': {'ce:given-name': 'Colin D.', 'ce:initials': 'C.D.', 'ce:surname': 'Rehm', 'ce:indexed-name': 'Rehm C.D.'}, '@seq': '3', 'ce:initials': 'C.D.', '@_fa': 'true', 'affiliation': {'@id': '60014918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014918'}, 'ce:surname': 'Rehm', '@auid': '23478097800', 'author-url': 'https://api.elsevier.com/content/author/author_id/23478097800', 'ce:indexed-name': 'Rehm C.D.'}]}",2022-05-02,"Background: Nutrient profiling (NP) models that are used to assess the nutrient density of foods can be based on a combination of key nutrients and desirable food groups. Objective: To compare the diagnostic accuracy of a new balanced hybrid nutrient density score (bHNDS) to Nutri-Score and Health Star Rating (HSR) front-of-pack systems using receiver operating characteristic (ROC) curve analyses. The diet-level bHNDS was first validated against Healthy Eating Index (HEI-2015) using data from the 2017–18 National Health and Nutrition Examination Survey (2017–18 NHANES). Food-level bHNDS values were then compared to both the Nutri-Score and HSR using ROC curve analyses. Results: The bHNDS was based on 6 nutrients to encourage (protein, fiber, calcium, iron, potassium, and vitamin D); 5 food groups to encourage (whole grains, nuts and seeds, dairy, vegetables, and fruit), and 3 nutrients (saturated fat, added sugar, and sodium) to limit. The algorithm balanced components to encourage against those to limit. Diet-level bHNDS values correlated well with HEI-2015 (r = 0.67; p < 0.001). Food-level correlations with both Nutri-Score (r = 0.60) and with HSR (r = 0.58) were significant (both p < 0.001). ROC estimates of the Area Under the Curve (AUC) showed high agreement between bHNDS values and optimal Nutri-Score and HSR ratings (>0.90 in most cases). ROC analysis identified those bHNDS cut-off points that were predictive of A-grade Nutri-Score or 5-star HSR. Those cut-off points were highly category-specific. Conclusion: The new bHNDS model showed high agreement with two front-of-pack labeling systems. Cross-model comparisons based on ROC curve analyses are the first step toward harmonization of proliferating NP methods that aim to “diagnose” high nutrient-density foods.",4,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Tanhia D.', 'preferred-name': {'ce:given-name': 'Tanhia D.', 'ce:initials': 'T.D.', 'ce:surname': 'Gonzalez', 'ce:indexed-name': 'Gonzalez T.D.'}, '@seq': '2', 'ce:initials': 'T.D.', '@_fa': 'true', 'affiliation': {'@id': '60014918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014918'}, 'ce:surname': 'Gonzalez', '@auid': '57141875600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57141875600', 'ce:indexed-name': 'Gonzalez T.D.'}, {'ce:given-name': 'Colin D.', 'preferred-name': {'ce:given-name': 'Colin D.', 'ce:initials': 'C.D.', 'ce:surname': 'Rehm', 'ce:indexed-name': 'Rehm C.D.'}, '@seq': '3', 'ce:initials': 'C.D.', '@_fa': 'true', 'affiliation': {'@id': '60014918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014918'}, 'ce:surname': 'Rehm', '@auid': '23478097800', 'author-url': 'https://api.elsevier.com/content/author/author_id/23478097800', 'ce:indexed-name': 'Rehm C.D.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses,60015481,United States,Seattle,University of Washington,3
+187,"{'srctype': 'j', 'eid': '2-s2.0-85127393028', 'dc:description': 'Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber-and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional quality carbohydrate foods are defined as those with >10% fiber and <10% free sugar per 100 g carbohydrate. Although fiber-and sugar-based metrics may help to differentiate the nutritional quality of various types of grain products, they may not aptly capture the nutritional quality of other healthy carbohydrate foods, including beans, legumes, vegetables, and fruits. Carbohydrate food quality metrics need to be applicable across these diverse food groups. This report introduces a new carbohydrate food scoring system known as a Carbohydrate Food Quality Score (CFQS), which supplements the fiber and free sugar components of previous metrics with additional dietary components of public health concern (e.g., sodium, potassium, and whole grains) as identified by the Dietary Guidelines for Americans. Two CFQS models are developed and tested in this study: one that includes four dietary components (CFQS-4: fiber, free sugars, sodium, potassium) and one that considers five dietary components (CFQS-5: fiber, free sugars, sodium, potassium, and whole grains). These models are applied to 2596 carbohydrate foods in the Food and Nutrient Database for Dietary Studies (FNDDS) 2017–2018. Consistent with past studies, the new carbohydrate food scoring system places large percentages of beans, vegetables, and fruits among the top scoring carbohydrate foods. The whole grain component, which only applies to grain foods (N = 1561), identifies ready-to-eat cereals, oatmeal, other cooked cereals, and selected whole grain breads and crackers as higher-quality carbohydrate foods. The new carbohydrate food scoring system shows a high correlation with the Nutrient Rich Food (NRF9.3) index and the Nutri-Score. Metrics of carbohydrate food quality that incorporate whole grains, potassium, and sodium, in addition to sugar and fiber, are strategically aligned with multiple 2020–2025 dietary recommendations and may therefore help with the implementation of present and future dietary guidelines.', 'pubmed-id': '35406096', 'prism:coverDate': '2022-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85127393028', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85127393028'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127393028&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85127393028&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '6', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1485', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14071485', 'dc:identifier': 'SCOPUS_ID:85127393028', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'carbohydrate foods'}, {'@_fa': 'true', '$': 'Dietary Guidelines for Americans'}, {'@_fa': 'true', '$': 'fiber'}, {'@_fa': 'true', '$': 'free sugars'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'potassium'}, {'@_fa': 'true', '$': 'sodium'}, {'@_fa': 'true', '$': 'whole grain'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Matthieu', 'preferred-name': {'ce:given-name': 'Matthieu', 'ce:initials': 'M.', 'ce:surname': 'Maillot', 'ce:indexed-name': 'Maillot M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}, 'ce:surname': 'Maillot', '@auid': '9737614300', 'author-url': 'https://api.elsevier.com/content/author/author_id/9737614300', 'ce:indexed-name': 'Maillot M.'}, {'ce:given-name': 'Yanni', 'preferred-name': {'ce:given-name': 'Yanni', 'ce:initials': 'Y.', 'ce:surname': 'Papanikolaou', 'ce:indexed-name': 'Papanikolaou Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '114338947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114338947'}, 'ce:surname': 'Papanikolaou', '@auid': '21834669500', 'author-url': 'https://api.elsevier.com/content/author/author_id/21834669500', 'ce:indexed-name': 'Papanikolaou Y.'}, {'ce:given-name': 'Julie Miller', 'preferred-name': {'ce:given-name': 'Julie Miller', 'ce:initials': 'J.M.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones J.M.'}, '@seq': '4', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60009072', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009072'}, 'ce:surname': 'Jones', '@auid': '7408061920', 'author-url': 'https://api.elsevier.com/content/author/author_id/7408061920', 'ce:indexed-name': 'Jones J.M.'}, {'ce:given-name': 'Judith', 'preferred-name': {'ce:given-name': 'Judith', 'ce:initials': 'J.', 'ce:surname': 'Rodriguez', 'ce:indexed-name': 'Rodriguez J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60000135', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000135'}, 'ce:surname': 'Rodriguez', '@auid': '7404696091', 'author-url': 'https://api.elsevier.com/content/author/author_id/7404696091', 'ce:indexed-name': 'Rodriguez J.'}, {'ce:given-name': 'Joanne', 'preferred-name': {'ce:given-name': 'Joanne', 'ce:initials': 'J.', 'ce:surname': 'Slavin', 'ce:indexed-name': 'Slavin J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Slavin', '@auid': '7102548677', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102548677', 'ce:indexed-name': 'Slavin J.'}, {'ce:given-name': 'Siddhartha S.', 'preferred-name': {'ce:given-name': 'Siddhartha S.', 'ce:initials': 'S.S.', 'ce:surname': 'Angadi', 'ce:indexed-name': 'Angadi S.S.'}, '@seq': '7', 'ce:initials': 'S.S.', '@_fa': 'true', 'affiliation': {'@id': '60021918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021918'}, 'ce:surname': 'Angadi', '@auid': '26640256600', 'author-url': 'https://api.elsevier.com/content/author/author_id/26640256600', 'ce:indexed-name': 'Angadi S.S.'}, {'ce:given-name': 'Kevin B.', 'preferred-name': {'ce:given-name': 'Kevin B.', 'ce:initials': 'K.B.', 'ce:surname': 'Comerford', 'ce:indexed-name': 'Comerford K.B.'}, '@seq': '8', 'ce:initials': 'K.B.', '@_fa': 'true', 'affiliation': {'@id': '124494648', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124494648'}, 'ce:surname': 'Comerford', '@auid': '51260925300', 'author-url': 'https://api.elsevier.com/content/author/author_id/51260925300', 'ce:indexed-name': 'Comerford K.B.'}]}",2022-04-01,"Existing metrics of carbohydrate food quality have been based, for the most part, on favorable fiber-and free sugar-to-carbohydrate ratios. In these metrics, higher nutritional quality carbohydrate foods are defined as those with >10% fiber and <10% free sugar per 100 g carbohydrate. Although fiber-and sugar-based metrics may help to differentiate the nutritional quality of various types of grain products, they may not aptly capture the nutritional quality of other healthy carbohydrate foods, including beans, legumes, vegetables, and fruits. Carbohydrate food quality metrics need to be applicable across these diverse food groups. This report introduces a new carbohydrate food scoring system known as a Carbohydrate Food Quality Score (CFQS), which supplements the fiber and free sugar components of previous metrics with additional dietary components of public health concern (e.g., sodium, potassium, and whole grains) as identified by the Dietary Guidelines for Americans. Two CFQS models are developed and tested in this study: one that includes four dietary components (CFQS-4: fiber, free sugars, sodium, potassium) and one that considers five dietary components (CFQS-5: fiber, free sugars, sodium, potassium, and whole grains). These models are applied to 2596 carbohydrate foods in the Food and Nutrient Database for Dietary Studies (FNDDS) 2017–2018. Consistent with past studies, the new carbohydrate food scoring system places large percentages of beans, vegetables, and fruits among the top scoring carbohydrate foods. The whole grain component, which only applies to grain foods (N = 1561), identifies ready-to-eat cereals, oatmeal, other cooked cereals, and selected whole grain breads and crackers as higher-quality carbohydrate foods. The new carbohydrate food scoring system shows a high correlation with the Nutrient Rich Food (NRF9.3) index and the Nutri-Score. Metrics of carbohydrate food quality that incorporate whole grains, potassium, and sodium, in addition to sugar and fiber, are strategically aligned with multiple 2020–2025 dietary recommendations and may therefore help with the implementation of present and future dietary guidelines.",6,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Matthieu', 'preferred-name': {'ce:given-name': 'Matthieu', 'ce:initials': 'M.', 'ce:surname': 'Maillot', 'ce:indexed-name': 'Maillot M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60024144', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024144'}, 'ce:surname': 'Maillot', '@auid': '9737614300', 'author-url': 'https://api.elsevier.com/content/author/author_id/9737614300', 'ce:indexed-name': 'Maillot M.'}, {'ce:given-name': 'Yanni', 'preferred-name': {'ce:given-name': 'Yanni', 'ce:initials': 'Y.', 'ce:surname': 'Papanikolaou', 'ce:indexed-name': 'Papanikolaou Y.'}, '@seq': '3', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '114338947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114338947'}, 'ce:surname': 'Papanikolaou', '@auid': '21834669500', 'author-url': 'https://api.elsevier.com/content/author/author_id/21834669500', 'ce:indexed-name': 'Papanikolaou Y.'}, {'ce:given-name': 'Julie Miller', 'preferred-name': {'ce:given-name': 'Julie Miller', 'ce:initials': 'J.M.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones J.M.'}, '@seq': '4', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60009072', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009072'}, 'ce:surname': 'Jones', '@auid': '7408061920', 'author-url': 'https://api.elsevier.com/content/author/author_id/7408061920', 'ce:indexed-name': 'Jones J.M.'}, {'ce:given-name': 'Judith', 'preferred-name': {'ce:given-name': 'Judith', 'ce:initials': 'J.', 'ce:surname': 'Rodriguez', 'ce:indexed-name': 'Rodriguez J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60000135', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000135'}, 'ce:surname': 'Rodriguez', '@auid': '7404696091', 'author-url': 'https://api.elsevier.com/content/author/author_id/7404696091', 'ce:indexed-name': 'Rodriguez J.'}, {'ce:given-name': 'Joanne', 'preferred-name': {'ce:given-name': 'Joanne', 'ce:initials': 'J.', 'ce:surname': 'Slavin', 'ce:indexed-name': 'Slavin J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029445'}, 'ce:surname': 'Slavin', '@auid': '7102548677', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102548677', 'ce:indexed-name': 'Slavin J.'}, {'ce:given-name': 'Siddhartha S.', 'preferred-name': {'ce:given-name': 'Siddhartha S.', 'ce:initials': 'S.S.', 'ce:surname': 'Angadi', 'ce:indexed-name': 'Angadi S.S.'}, '@seq': '7', 'ce:initials': 'S.S.', '@_fa': 'true', 'affiliation': {'@id': '60021918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021918'}, 'ce:surname': 'Angadi', '@auid': '26640256600', 'author-url': 'https://api.elsevier.com/content/author/author_id/26640256600', 'ce:indexed-name': 'Angadi S.S.'}, {'ce:given-name': 'Kevin B.', 'preferred-name': {'ce:given-name': 'Kevin B.', 'ce:initials': 'K.B.', 'ce:surname': 'Comerford', 'ce:indexed-name': 'Comerford K.B.'}, '@seq': '8', 'ce:initials': 'K.B.', '@_fa': 'true', 'affiliation': {'@id': '124494648', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124494648'}, 'ce:surname': 'Comerford', '@auid': '51260925300', 'author-url': 'https://api.elsevier.com/content/author/author_id/51260925300', 'ce:indexed-name': 'Comerford K.B.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report,60015481,United States,Seattle,University of Washington,2
+188,"{'srctype': 'j', 'eid': '2-s2.0-85117343885', 'dc:description': 'This study explored the characteristics of plant-based beverages (PBBs) that are marketed as ""milks""in the United States. First, machine searches of product names and ingredients in the USDA Branded Food Products Database (BFPDB) yielded 641 nondairy PBBs that included almond, soy, coconut, cashew, other tree nut, flax/hemp, pea, and quinoa and rice ""milks.""The products varied in energy density and the majority of PBBs contained added salt (69%) and added sugar (53%). Scores on nutrient density metrics [Nutri-Score, Choices, and the Nutrient Rich Food index 7.3 (NRF7.3)] were higher for almond and pea products and lower for coconut PBBs, which contained saturated fat. Ingredient lists were searched further for added flavors, stabilizers, or preservatives said to be characteristic of the NOVA food classification system\'s ultra-processed group. Most PBBs (90.1%) and 95% of almond milks met the NOVA criteria for ultra-processed foods, because they were created from food components and contained multiple substances not used in normal cooking. Replacing milk and dairy products with plant-based alternatives will necessarily involve the use of ultra-processed foods.', 'pubmed-id': '34291276', 'prism:coverDate': '2021-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85117343885', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85117343885'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117343885&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85117343885&origin=inward'}], 'source-id': '21100202730', 'citedby-count': '22', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database', 'openaccess': '1', 'prism:issn': '21565376 21618313', 'publishercopyright': '© 2021 The Author(s). Published by Oxford University Press on behalf of the American Society for Nutrition.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Advances in Nutrition', 'prism:pageRange': '2068-2075', 'prism:endingPage': '2075', 'openaccessFlag': 'true', 'prism:doi': '10.1093/advances/nmab089', 'prism:startingPage': '2068', 'dc:identifier': 'SCOPUS_ID:85117343885', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'ingredient list'}, {'@_fa': 'true', '$': 'milk alternatives'}, {'@_fa': 'true', '$': 'NOVA classification'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrient Rich Food index'}, {'@_fa': 'true', '$': 'plant-based beverages'}, {'@_fa': 'true', '$': 'sugar-sweetened beverages'}, {'@_fa': 'true', '$': 'ultra-processed food'}, {'@_fa': 'true', '$': 'USDA Branded Food Products Database'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",2021-11-01,"This study explored the characteristics of plant-based beverages (PBBs) that are marketed as ""milks""in the United States. First, machine searches of product names and ingredients in the USDA Branded Food Products Database (BFPDB) yielded 641 nondairy PBBs that included almond, soy, coconut, cashew, other tree nut, flax/hemp, pea, and quinoa and rice ""milks.""The products varied in energy density and the majority of PBBs contained added salt (69%) and added sugar (53%). Scores on nutrient density metrics [Nutri-Score, Choices, and the Nutrient Rich Food index 7.3 (NRF7.3)] were higher for almond and pea products and lower for coconut PBBs, which contained saturated fat. Ingredient lists were searched further for added flavors, stabilizers, or preservatives said to be characteristic of the NOVA food classification system's ultra-processed group. Most PBBs (90.1%) and 95% of almond milks met the NOVA criteria for ultra-processed foods, because they were created from food components and contained multiple substances not used in normal cooking. Replacing milk and dairy products with plant-based alternatives will necessarily involve the use of ultra-processed foods.",22,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Medicine (miscellaneous)', 'Nutrition and Dietetics']",Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database,60015481,United States,Seattle,University of Washington,3
+189,"{'srctype': 'j', 'eid': '2-s2.0-85116957394', 'dc:description': 'Methods to assess nutrient density of foods, commonly known as nutrient profiling (NP), typically include protein as a component. In this study, the goal was to apply a correction for protein quality by food source to selected NP algorithms. Analyses of 378 component foods of the Fred Hutch food frequency questionnaire showed that animal-source foods (ie, meat, eggs, and dairy) along with some soy products and nuts were the only foods that provided > 20% of the daily value (DV) of protein per 100 g or per 100 kcal. Most beans, pulses, legumes, grains, and vegetables provided <10% DV of protein per 100 g or per 100 kcal. Adjusting for protein quality using a simplified Protein Digestibility Corrected Amino Acid Score (PDCAAS) had consequences for point-based NP models (namely, Nutri-Score) and for continuous nutrient density scores (namely, Nutrient Rich Foods). Quantitative methods that use protein content to capture nutrient density may require a protein-quality adjustment, especially when adapted for use in low- A nd middle-income countries where protein quality is an issue of public health concern.', 'pubmed-id': '33331638', 'prism:coverDate': '2021-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85116957394', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}], 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85116957394'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85116957394&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85116957394&origin=inward'}], 'source-id': '13345', 'citedby-count': '10', 'prism:volume': '79', 'subtype': 'ar', 'dc:title': 'Adjusting for protein quality by food source may affect nutrient density metrics', 'openaccess': '0', 'prism:issn': '17534887 00296643', 'publishercopyright': '© 2020 The Author(s). Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved.', 'prism:issueIdentifier': '10', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Reviews', 'prism:pageRange': '1134-1144', 'prism:endingPage': '1144', 'openaccessFlag': 'false', 'prism:doi': '10.1093/nutrit/nuaa117', 'prism:startingPage': '1134', 'dc:identifier': 'SCOPUS_ID:85116957394', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'animal protein'}, {'@_fa': 'true', '$': 'FSA-Ofcom'}, {'@_fa': 'true', '$': 'NRF index'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'PDCAAS'}, {'@_fa': 'true', '$': 'plant protein'}, {'@_fa': 'true', '$': 'protein quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}], 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",2021-10-01,"Methods to assess nutrient density of foods, commonly known as nutrient profiling (NP), typically include protein as a component. In this study, the goal was to apply a correction for protein quality by food source to selected NP algorithms. Analyses of 378 component foods of the Fred Hutch food frequency questionnaire showed that animal-source foods (ie, meat, eggs, and dairy) along with some soy products and nuts were the only foods that provided > 20% of the daily value (DV) of protein per 100 g or per 100 kcal. Most beans, pulses, legumes, grains, and vegetables provided <10% DV of protein per 100 g or per 100 kcal. Adjusting for protein quality using a simplified Protein Digestibility Corrected Amino Acid Score (PDCAAS) had consequences for point-based NP models (namely, Nutri-Score) and for continuous nutrient density scores (namely, Nutrient Rich Foods). Quantitative methods that use protein content to capture nutrient density may require a protein-quality adjustment, especially when adapted for use in low- A nd middle-income countries where protein quality is an issue of public health concern.",10,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}], 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Adjusting for protein quality by food source may affect nutrient density metrics,60015481,United States,Seattle,University of Washington,2
+190,"{'srctype': 'j', 'eid': '2-s2.0-85106186473', 'dc:description': 'Healthy eating patterns, as described by dietary guidelines, typically favor whole grains, low-fat dairy, vegetables, fruit, legumes, and nuts and seeds. Nutrient-profiling (NP) models capture nutrient density of individual foods and can inform healthier food choices. Although whole grains are prominently featured in most dietary guidelines, they are not included in most NP models. Healthy foods, as identified by most NP models, are those that contain limited amounts of energy, saturated fat, total or added sugar, and sodium. As global dietary guidance turns to foods and food groups as opposed to individual nutrients, future nutrient-density metrics may need to do the same. Potential methods to incorporate whole grains into the overall concept of nutrient density and into selected NP models are outlined in this review. Incorporating whole grains into the Nutri-Score, Health Star Rating, or the Nutrient Rich Food index will require further analyses of dietary nutrient density in relation to health outcomes across diverse population subgroups. We present the rationale for how the inclusion of whole grains in NP models can assist in the implementation of dietary guidance.', 'pubmed-id': '33508079', 'prism:coverDate': '2021-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85106186473', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85106186473'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106186473&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85106186473&origin=inward'}], 'source-id': '21100202730', 'citedby-count': '17', 'prism:volume': '12', 'subtype': 're', 'dc:title': 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', 'openaccess': '1', 'prism:issn': '21565376 21618313', 'publishercopyright': '© 2021 The Author(s). Published by Oxford University Press on behalf of the American Society for Nutrition.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Review', 'prism:publicationName': 'Advances in Nutrition', 'prism:pageRange': '600-608', 'prism:endingPage': '608', 'openaccessFlag': 'true', 'prism:doi': '10.1093/advances/nmaa172', 'prism:startingPage': '600', 'dc:identifier': 'SCOPUS_ID:85106186473', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cereal fiber'}, {'@_fa': 'true', '$': 'Dietary guidelines'}, {'@_fa': 'true', '$': 'Energy density'}, {'@_fa': 'true', '$': 'Food groups'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrient density'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrient Rich Food index'}, {'@_fa': 'true', '$': 'Whole grains'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Nicola', 'preferred-name': {'ce:given-name': 'Nicola', 'ce:initials': 'N.', 'ce:surname': 'Mckeown', 'ce:indexed-name': 'Mckeown N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60103639', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103639'}, {'@id': 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'F.', 'ce:surname': 'Vieux', 'ce:indexed-name': 'Vieux F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '118664848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118664848'}, 'ce:surname': 'Vieux', '@auid': '21744169200', 'author-url': 'https://api.elsevier.com/content/author/author_id/21744169200', 'ce:indexed-name': 'Vieux F.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Smith', 'ce:indexed-name': 'Smith J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '113188001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113188001'}, 'ce:surname': 'Smith', '@auid': '57215806263', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215806263', 'ce:indexed-name': 'Smith J.'}, {'ce:given-name': 'Gabriel', 'preferred-name': {'ce:given-name': 'Gabriel', 'ce:initials': 'G.', 'ce:surname': 'Masset', 'ce:indexed-name': 'Masset G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '117160674', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117160674'}, 'ce:surname': 'Masset', '@auid': '35070125900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35070125900', 'ce:indexed-name': 'Masset G.'}, {'ce:given-name': 'Chris J.', 'preferred-name': {'ce:given-name': 'Chris J.', 'ce:initials': 'C.J.', 'ce:surname': 'Seal', 'ce:indexed-name': 'Seal C.J.'}, '@seq': '9', 'ce:initials': 'C.J.', '@_fa': 'true', 'affiliation': {'@id': '60006222', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006222'}, 'ce:surname': 'Seal', '@auid': '7003779645', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003779645', 'ce:indexed-name': 'Seal C.J.'}]}",2021-05-01,"Healthy eating patterns, as described by dietary guidelines, typically favor whole grains, low-fat dairy, vegetables, fruit, legumes, and nuts and seeds. Nutrient-profiling (NP) models capture nutrient density of individual foods and can inform healthier food choices. Although whole grains are prominently featured in most dietary guidelines, they are not included in most NP models. Healthy foods, as identified by most NP models, are those that contain limited amounts of energy, saturated fat, total or added sugar, and sodium. As global dietary guidance turns to foods and food groups as opposed to individual nutrients, future nutrient-density metrics may need to do the same. Potential methods to incorporate whole grains into the overall concept of nutrient density and into selected NP models are outlined in this review. Incorporating whole grains into the Nutri-Score, Health Star Rating, or the Nutrient Rich Food index will require further analyses of dietary nutrient density in relation to health outcomes across diverse population subgroups. We present the rationale for how the inclusion of whole grains in NP models can assist in the implementation of dietary guidance.",17,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Nicola', 'preferred-name': {'ce:given-name': 'Nicola', 'ce:initials': 'N.', 'ce:surname': 'Mckeown', 'ce:indexed-name': 'Mckeown N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60103639', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103639'}, {'@id': '60023143', '@href': 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'E.', '@_fa': 'true', 'affiliation': [{'@id': '60189148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189148'}, {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}], 'ce:surname': 'Beck', '@auid': '35095091000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35095091000', 'ce:indexed-name': 'Beck E.'}, {'ce:given-name': 'Heddie', 'preferred-name': {'ce:given-name': 'Heddie', 'ce:initials': 'H.', 'ce:surname': 'Mejborn', 'ce:indexed-name': 'Mejborn H.'}, '@seq': '5', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011373', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011373'}, 'ce:surname': 'Mejborn', '@auid': '14822349700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14822349700', 'ce:indexed-name': 'Mejborn H.'}, {'ce:given-name': 'Florent', 'preferred-name': {'ce:given-name': 'Florent', 'ce:initials': 'F.', 'ce:surname': 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+191,"{'srctype': 'j', 'eid': '2-s2.0-85103095209', 'dc:description': 'Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition. NP models, initially created to prevent obesity in high-income countries, have tended to penalize dietary energy by giving lower ratings to foods containing excessive calories, fat, sugar, and salt. Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. Consistent with the position of the WHO that the purpose of NP methods is to address an identified public health problem, NP models intended for use in LMIC ought to address inadequate intakes of vitamin A, B vitamins, folate, calcium, iron, iodine, and zinc and the frequent lack of high-quality protein. Those models of nutrient density that feature beneficial nutrients (high-quality protein, vitamins, minerals, and trace elements) may be better suited to LMIC needs than are some current NP models that are wholly based around nutrients to limit. NP models intended for LMIC and global use will also need to take food fortification into account. The challenge for LMIC public health agencies is how to balance the future risk of excess ""empty""calories against the continuing danger of inadequate nutrients and micronutrient deficiencies that persist at the population level.', 'pubmed-id': '33724302', 'prism:coverDate': '2021-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85103095209', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85103095209'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85103095209&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85103095209&origin=inward'}], 'source-id': '21100202730', 'citedby-count': '24', 'prism:volume': '12', 'subtype': 're', 'dc:title': 'Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual', 'openaccess': '1', 'prism:issn': '21565376 21618313', 'publishercopyright': '© 2021 The Author(s). Published by Oxford University Press on behalf of the American Society for Nutrition.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Review', 'prism:publicationName': 'Advances in Nutrition', 'prism:pageRange': '609-620', 'prism:endingPage': '620', 'openaccessFlag': 'true', 'prism:doi': '10.1093/advances/nmab018', 'prism:startingPage': '609', 'dc:identifier': 'SCOPUS_ID:85103095209', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Affordable nutrition'}, {'@_fa': 'true', '$': 'Cereal'}, {'@_fa': 'true', '$': 'Choices International'}, {'@_fa': 'true', '$': 'Fortified foods'}, {'@_fa': 'true', '$': 'Maternal and child health'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrient inadequacies'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrient Rich Food index'}, {'@_fa': 'true', '$': 'OBAASIMA'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Daniel', 'preferred-name': {'ce:given-name': 'Daniel', 'ce:initials': 'D.', 'ce:surname': 'Amanquah', 'ce:indexed-name': 'Amanquah D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '126367894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126367894'}, 'ce:surname': 'Amanquah', '@auid': '57224335567', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224335567', 'ce:indexed-name': 'Amanquah D.'}, {'ce:given-name': 'Breda', 'preferred-name': {'ce:given-name': 'Breda', 'ce:initials': 'B.', 'ce:surname': 'Gavin-Smith', 'ce:indexed-name': 'Gavin-Smith B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '126367894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126367894'}, {'@id': '126394484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126394484'}], 'ce:surname': 'Gavin-Smith', '@auid': '57222539277', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222539277', 'ce:indexed-name': 'Gavin-Smith B.'}]}",2021-05-01,"Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition. NP models, initially created to prevent obesity in high-income countries, have tended to penalize dietary energy by giving lower ratings to foods containing excessive calories, fat, sugar, and salt. Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. Consistent with the position of the WHO that the purpose of NP methods is to address an identified public health problem, NP models intended for use in LMIC ought to address inadequate intakes of vitamin A, B vitamins, folate, calcium, iron, iodine, and zinc and the frequent lack of high-quality protein. Those models of nutrient density that feature beneficial nutrients (high-quality protein, vitamins, minerals, and trace elements) may be better suited to LMIC needs than are some current NP models that are wholly based around nutrients to limit. NP models intended for LMIC and global use will also need to take food fortification into account. The challenge for LMIC public health agencies is how to balance the future risk of excess ""empty""calories against the continuing danger of inadequate nutrients and micronutrient deficiencies that persist at the population level.",24,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}, {'ce:given-name': 'Daniel', 'preferred-name': {'ce:given-name': 'Daniel', 'ce:initials': 'D.', 'ce:surname': 'Amanquah', 'ce:indexed-name': 'Amanquah D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '126367894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126367894'}, 'ce:surname': 'Amanquah', '@auid': '57224335567', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224335567', 'ce:indexed-name': 'Amanquah D.'}, {'ce:given-name': 'Breda', 'preferred-name': {'ce:given-name': 'Breda', 'ce:initials': 'B.', 'ce:surname': 'Gavin-Smith', 'ce:indexed-name': 'Gavin-Smith B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '126367894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126367894'}, {'@id': '126394484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126394484'}], 'ce:surname': 'Gavin-Smith', '@auid': '57222539277', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222539277', 'ce:indexed-name': 'Gavin-Smith B.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Medicine (miscellaneous)', 'Nutrition and Dietetics']",Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual,60015481,United States,Seattle,University of Washington,3
+192,"{'srctype': 'j', 'eid': '2-s2.0-85020667531', 'dc:description': 'Nutrient profiling (NP) models rate the nutritional quality of individual foods, based on their nutrient composition. Their goal is to identify nutrient-rich foods, generally defined as those that contain more nutrients than calories and are low in fat, sugar and salt. NP models have provided the scientific basis for evaluating nutrition and health claims and regulating marketing and advertising to children. The food industry has used NP methods to reformulate product portfolios. To help define what we mean by healthy foods, NP models need to be based on published nutrition standards, mandated serving sizes and open-source nutrient composition databases. Specifically, the development and testing of NP models for public health should follow the seven decision steps outlined by the European Food Safety Authority. Consistent with this scheme, the nutrient-rich food (NRF) family of indices was based on a variable number of qualifying nutrients (from six to fifteen) and on three disqualifying nutrients (saturated fat, added sugar, sodium). The selection of nutrients and daily reference amounts followed nutrient standards for the USA. The base of calculation was 418·4 kJ (100 kcal), in preference to 100 g, or serving sizes. The NRF algorithms, based on unweighted sums of percent daily values, subtracted negative (LIM) from positive (NRn) subscores (NRn - LIM). NRF model performance was tested with respect to energy density and independent measures of a healthy diet. Whereas past uses of NP modelling have been regulatory or educational, voluntary product reformulation by the food industry may have most impact on public health.', 'pubmed-id': '28595659', 'prism:coverDate': '2017-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85020667531', 'dc:creator': {'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85020667531'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020667531&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85020667531&origin=inward'}], 'source-id': '13348', 'pii': 'S0029665117000416', 'citedby-count': '40', 'prism:volume': '76', 'subtype': 'cp', 'dc:title': 'Uses of nutrient profiling to address public health needs: From regulation to reformulation', 'openaccess': '1', 'prism:issn': '14752719 00296651', 'publishercopyright': 'Copyright © The Author 2017.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Conference Paper', 'prism:publicationName': 'Proceedings of the Nutrition Society', 'prism:pageRange': '220-229', 'prism:endingPage': '229', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S0029665117000416', 'prism:startingPage': '220', 'dc:identifier': 'SCOPUS_ID:85020667531', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrient-rich food index'}, {'@_fa': 'true', '$': 'Nutrient-rich foods'}, {'@_fa': 'true', '$': 'Nutriscore'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",2017-08-01,"Nutrient profiling (NP) models rate the nutritional quality of individual foods, based on their nutrient composition. Their goal is to identify nutrient-rich foods, generally defined as those that contain more nutrients than calories and are low in fat, sugar and salt. NP models have provided the scientific basis for evaluating nutrition and health claims and regulating marketing and advertising to children. The food industry has used NP methods to reformulate product portfolios. To help define what we mean by healthy foods, NP models need to be based on published nutrition standards, mandated serving sizes and open-source nutrient composition databases. Specifically, the development and testing of NP models for public health should follow the seven decision steps outlined by the European Food Safety Authority. Consistent with this scheme, the nutrient-rich food (NRF) family of indices was based on a variable number of qualifying nutrients (from six to fifteen) and on three disqualifying nutrients (saturated fat, added sugar, sodium). The selection of nutrients and daily reference amounts followed nutrient standards for the USA. The base of calculation was 418·4 kJ (100 kcal), in preference to 100 g, or serving sizes. The NRF algorithms, based on unweighted sums of percent daily values, subtracted negative (LIM) from positive (NRn) subscores (NRn - LIM). NRF model performance was tested with respect to energy density and independent measures of a healthy diet. Whereas past uses of NP modelling have been regulatory or educational, voluntary product reformulation by the food industry may have most impact on public health.",40,"{'author': [{'ce:given-name': 'Adam', 'preferred-name': {'ce:given-name': 'Adam', 'ce:initials': 'A.', 'ce:surname': 'Drewnowski', 'ce:indexed-name': 'Drewnowski A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60015481', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015481'}, 'ce:surname': 'Drewnowski', '@auid': '7005010204', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005010204', 'ce:indexed-name': 'Drewnowski A.'}]}",60015481,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Uses of nutrient profiling to address public health needs: From regulation to reformulation,60015481,United States,Seattle,University of Washington,2
+193,"{'srctype': 'j', 'eid': '2-s2.0-85142479972', 'dc:description': 'Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports indicate that these forms of labelling warnings correspond to a laudable strategy for populations that do not have the knowledge to discriminate between the wide range of products offered by the food industry. However, recent publications indicate that there may be inconsistencies between the different classification guidelines, and the guidelines that nations should adopt in their food guides are still a matter of debate. In view of this, the present study aimed to evaluate the quantitative and qualitative differences that exist between the NOVA, Nutri-Score and Chilean Front-of-package (FoP) food warning label according to the Chilean basic food basket list. Method: An analytical study was carried out to classify a list of 736 foods according to three different systems, evaluating the distributions according to their methods of classifying the products. Quantitative differences were contrasted for each system, as well as between them, together with an analysis of the dimensions of each system. Results: According to the Nutri-Score classification, the most frequent category was A with 27% (high nutritional quality), followed by D with 22% (low nutritional quality) of the total. On the other hand, the NOVA classification showed that the most frequent categorization was ultra-processed food (NOVA 4) with 54%, followed by unprocessed (NOVA 1) with 19%. Regarding the FoP warning labels, 57% of the foods were categorized as free warning labels, followed by the category of foods with 3 warning labels (23%). Regarding the results of the principal component analysis, the Nutri-Score and FoP warning labels present a degree of similarity in their classification guidelines, being different than the dimension pointed out by NOVA. Conclusion: The present work managed to demonstrate that there are quantitative and qualitative differences between the classification and recommendation guidelines of the Nutri-Score, NOVA and FoP warning labels, finding concrete discrepancies between them.', 'pubmed-id': '36429354', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142479972', 'dc:creator': {'author': [{'ce:given-name': 'Aranza', 'preferred-name': {'ce:given-name': 'Aranza', 'ce:initials': 'A.', 'ce:surname': 'Valenzuela', 'ce:indexed-name': 'Valenzuela A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Valenzuela', '@auid': '57979501300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979501300', 'ce:indexed-name': 'Valenzuela A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142479972'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142479972&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142479972&origin=inward'}], 'source-id': '144989', 'citedby-count': '5', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2022 by the authors.', 'article-number': '14631', 'prism:issueIdentifier': '22', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph192214631', 'dc:identifier': 'SCOPUS_ID:85142479972', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labelling'}, {'@_fa': 'true', '$': 'open food facts'}, {'@_fa': 'true', '$': 'ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Aranza', 'preferred-name': {'ce:given-name': 'Aranza', 'ce:initials': 'A.', 'ce:surname': 'Valenzuela', 'ce:indexed-name': 'Valenzuela A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Valenzuela', '@auid': '57979501300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979501300', 'ce:indexed-name': 'Valenzuela A.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Zambrano', 'ce:indexed-name': 'Zambrano L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Zambrano', '@auid': '57980054800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980054800', 'ce:indexed-name': 'Zambrano L.'}, {'ce:given-name': 'Rocío', 'preferred-name': {'ce:given-name': 'Rocío', 'ce:initials': 'R.', 'ce:surname': 'Velásquez', 'ce:indexed-name': 'Velásquez R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Velásquez', '@auid': '57979124200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979124200', 'ce:indexed-name': 'Velasquez R.'}, {'ce:given-name': 'Catalina', 'preferred-name': {'ce:given-name': 'Catalina', 'ce:initials': 'C.', 'ce:surname': 'Groff', 'ce:indexed-name': 'Groff C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Groff', '@auid': '57979317200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979317200', 'ce:indexed-name': 'Groff C.'}, {'ce:given-name': 'Tania', 'preferred-name': {'ce:given-name': 'Tania', 'ce:initials': 'T.', 'ce:surname': 'Apablaza', 'ce:indexed-name': 'Apablaza T.'}, '@seq': '5', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Apablaza', '@auid': '57980429900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980429900', 'ce:indexed-name': 'Apablaza T.'}, {'ce:given-name': 'Cecilia', 'preferred-name': {'ce:given-name': 'Cecilia', 'ce:initials': 'C.', 'ce:surname': 'Riffo', 'ce:indexed-name': 'Riffo C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Riffo', '@auid': '57979866700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979866700', 'ce:indexed-name': 'Riffo C.'}, {'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Moldenhauer', 'ce:indexed-name': 'Moldenhauer S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Moldenhauer', '@auid': '57980242200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980242200', 'ce:indexed-name': 'Moldenhauer S.'}, {'ce:given-name': 'Pamela', 'preferred-name': {'ce:given-name': 'Pamela', 'ce:initials': 'P.', 'ce:surname': 'Brisso', 'ce:indexed-name': 'Brisso P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Brisso', '@auid': '57979501400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979501400', 'ce:indexed-name': 'Brisso P.'}, {'ce:given-name': 'Marcell', 'preferred-name': {'ce:given-name': 'Marcell', 'ce:initials': 'M.', 'ce:surname': 'Leonario-Rodriguez', 'ce:indexed-name': 'Leonario-Rodriguez M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, {'@id': '60075987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60075987'}], 'ce:surname': 'Leonario-Rodriguez', '@auid': '57415255100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57415255100', 'ce:indexed-name': 'Leonario-Rodriguez M.'}]}",2022-11-01,"Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports indicate that these forms of labelling warnings correspond to a laudable strategy for populations that do not have the knowledge to discriminate between the wide range of products offered by the food industry. However, recent publications indicate that there may be inconsistencies between the different classification guidelines, and the guidelines that nations should adopt in their food guides are still a matter of debate. In view of this, the present study aimed to evaluate the quantitative and qualitative differences that exist between the NOVA, Nutri-Score and Chilean Front-of-package (FoP) food warning label according to the Chilean basic food basket list. Method: An analytical study was carried out to classify a list of 736 foods according to three different systems, evaluating the distributions according to their methods of classifying the products. Quantitative differences were contrasted for each system, as well as between them, together with an analysis of the dimensions of each system. Results: According to the Nutri-Score classification, the most frequent category was A with 27% (high nutritional quality), followed by D with 22% (low nutritional quality) of the total. On the other hand, the NOVA classification showed that the most frequent categorization was ultra-processed food (NOVA 4) with 54%, followed by unprocessed (NOVA 1) with 19%. Regarding the FoP warning labels, 57% of the foods were categorized as free warning labels, followed by the category of foods with 3 warning labels (23%). Regarding the results of the principal component analysis, the Nutri-Score and FoP warning labels present a degree of similarity in their classification guidelines, being different than the dimension pointed out by NOVA. Conclusion: The present work managed to demonstrate that there are quantitative and qualitative differences between the classification and recommendation guidelines of the Nutri-Score, NOVA and FoP warning labels, finding concrete discrepancies between them.",5,"{'author': [{'ce:given-name': 'Aranza', 'preferred-name': {'ce:given-name': 'Aranza', 'ce:initials': 'A.', 'ce:surname': 'Valenzuela', 'ce:indexed-name': 'Valenzuela A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Valenzuela', '@auid': '57979501300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979501300', 'ce:indexed-name': 'Valenzuela A.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Zambrano', 'ce:indexed-name': 'Zambrano L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Zambrano', '@auid': '57980054800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980054800', 'ce:indexed-name': 'Zambrano L.'}, {'ce:given-name': 'Rocío', 'preferred-name': {'ce:given-name': 'Rocío', 'ce:initials': 'R.', 'ce:surname': 'Velásquez', 'ce:indexed-name': 'Velásquez R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Velásquez', '@auid': '57979124200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979124200', 'ce:indexed-name': 'Velasquez R.'}, {'ce:given-name': 'Catalina', 'preferred-name': {'ce:given-name': 'Catalina', 'ce:initials': 'C.', 'ce:surname': 'Groff', 'ce:indexed-name': 'Groff C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Groff', '@auid': '57979317200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979317200', 'ce:indexed-name': 'Groff C.'}, {'ce:given-name': 'Tania', 'preferred-name': {'ce:given-name': 'Tania', 'ce:initials': 'T.', 'ce:surname': 'Apablaza', 'ce:indexed-name': 'Apablaza T.'}, '@seq': '5', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Apablaza', '@auid': '57980429900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980429900', 'ce:indexed-name': 'Apablaza T.'}, {'ce:given-name': 'Cecilia', 'preferred-name': {'ce:given-name': 'Cecilia', 'ce:initials': 'C.', 'ce:surname': 'Riffo', 'ce:indexed-name': 'Riffo C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Riffo', '@auid': '57979866700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979866700', 'ce:indexed-name': 'Riffo C.'}, {'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Moldenhauer', 'ce:indexed-name': 'Moldenhauer S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Moldenhauer', '@auid': '57980242200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57980242200', 'ce:indexed-name': 'Moldenhauer S.'}, {'ce:given-name': 'Pamela', 'preferred-name': {'ce:given-name': 'Pamela', 'ce:initials': 'P.', 'ce:surname': 'Brisso', 'ce:indexed-name': 'Brisso P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, 'ce:surname': 'Brisso', '@auid': '57979501400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57979501400', 'ce:indexed-name': 'Brisso P.'}, {'ce:given-name': 'Marcell', 'preferred-name': {'ce:given-name': 'Marcell', 'ce:initials': 'M.', 'ce:surname': 'Leonario-Rodriguez', 'ce:indexed-name': 'Leonario-Rodriguez M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60005881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005881'}, {'@id': '60075987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60075987'}], 'ce:surname': 'Leonario-Rodriguez', '@auid': '57415255100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57415255100', 'ce:indexed-name': 'Leonario-Rodriguez M.'}]}",60005881,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']","Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels",60005881,Chile,Providencia,Universidad Mayor,3
+194,"{'srctype': 'j', 'eid': '2-s2.0-85142327200', 'dc:description': 'Background: Processed foods, and particularly “ultra-processed foods” (UPFs), as categorized by NOVA, have been highly criticized over the last few years. At the same time, consumers consistently perceive processed foods as less healthy and less natural than unprocessed foods. Scope and approach: This commentary aimed to examine the relationship between the degree of food processing, healthiness, and naturalness. A case study was included wherein the naturalness (measured through the Food Naturalness Index) and healthiness (measured through the Nutri-score) of 734 snack bars (classified as UPFs by NOVA) were analyzed. Key findings and conclusions: The degree of processing, food healthiness, and naturalness are different aspects of food. Our results show that not all snacks analyzed are necessarily unhealthy and unnatural. Importantly, there were significant differences between them in terms of Nutri-score and FNI values, which suggests that it is not appropriate to rate an overall product category (i.e., snack bars) as nutritionally poor and unnatural. Our findings can help stimulate an interdisciplinary dialogue routed in scientific evidence to clarify the role of so-called UPFs in the food system.', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142327200', 'dc:creator': {'author': [{'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142327200'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142327200&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142327200&origin=inward'}], 'source-id': '22475', 'pii': 'S0924224422004459', 'citedby-count': '7', 'prism:volume': '129', 'subtype': 'no', 'dc:title': 'Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study', 'openaccess': '0', 'prism:issn': '09242244', 'publishercopyright': '© 2022 Elsevier Ltd', 'subtypeDescription': 'Note', 'prism:publicationName': 'Trends in Food Science and Technology', 'prism:pageRange': '667-673', 'prism:endingPage': '673', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.tifs.2022.11.009', 'prism:startingPage': '667', 'dc:identifier': 'SCOPUS_ID:85142327200', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumers'}, {'@_fa': 'true', '$': 'Food healthiness'}, {'@_fa': 'true', '$': 'Food naturalness'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}, {'ce:given-name': 'Sergio', 'preferred-name': {'ce:given-name': 'Sergio', 'ce:initials': 'S.', 'ce:surname': 'Roman', 'ce:indexed-name': 'Roman S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Roman', '@auid': '7102068200', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102068200', 'ce:indexed-name': 'Roman S.'}, {'ce:given-name': 'Vincenzo', 'preferred-name': {'ce:given-name': 'Vincenzo', 'ce:initials': 'V.', 'ce:surname': 'Fogliano', 'ce:indexed-name': 'Fogliano V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Fogliano', '@auid': '7003648381', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003648381', 'ce:indexed-name': 'Fogliano V.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Siegrist', 'ce:indexed-name': 'Siegrist M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Siegrist', '@auid': '7005920737', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005920737', 'ce:indexed-name': 'Siegrist M.'}]}",2022-11-01,"Background: Processed foods, and particularly “ultra-processed foods” (UPFs), as categorized by NOVA, have been highly criticized over the last few years. At the same time, consumers consistently perceive processed foods as less healthy and less natural than unprocessed foods. Scope and approach: This commentary aimed to examine the relationship between the degree of food processing, healthiness, and naturalness. A case study was included wherein the naturalness (measured through the Food Naturalness Index) and healthiness (measured through the Nutri-score) of 734 snack bars (classified as UPFs by NOVA) were analyzed. Key findings and conclusions: The degree of processing, food healthiness, and naturalness are different aspects of food. Our results show that not all snacks analyzed are necessarily unhealthy and unnatural. Importantly, there were significant differences between them in terms of Nutri-score and FNI values, which suggests that it is not appropriate to rate an overall product category (i.e., snack bars) as nutritionally poor and unnatural. Our findings can help stimulate an interdisciplinary dialogue routed in scientific evidence to clarify the role of so-called UPFs in the food system.",7,"{'author': [{'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '108738478', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108738478'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}, {'ce:given-name': 'Sergio', 'preferred-name': {'ce:given-name': 'Sergio', 'ce:initials': 'S.', 'ce:surname': 'Roman', 'ce:indexed-name': 'Roman S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Roman', '@auid': '7102068200', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102068200', 'ce:indexed-name': 'Roman S.'}, {'ce:given-name': 'Vincenzo', 'preferred-name': {'ce:given-name': 'Vincenzo', 'ce:initials': 'V.', 'ce:surname': 'Fogliano', 'ce:indexed-name': 'Fogliano V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Fogliano', '@auid': '7003648381', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003648381', 'ce:indexed-name': 'Fogliano V.'}, {'ce:given-name': 'Michael', 'preferred-name': {'ce:given-name': 'Michael', 'ce:initials': 'M.', 'ce:surname': 'Siegrist', 'ce:indexed-name': 'Siegrist M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025858', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025858'}, 'ce:surname': 'Siegrist', '@auid': '7005920737', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005920737', 'ce:indexed-name': 'Siegrist M.'}]}",124637014,"{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","['Biotechnology', 'Food Science']",Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study,124637014,Switzerland,Lenzburg,Institute for Research and Nutrition,2
+195,"{'srctype': 'j', 'eid': '2-s2.0-85139372633', 'dc:description': 'This study aims to formulate a gluten- and sugar-free cereal bars, enriched with spirulina and flavored with neroli essential oil. The basic formula consists of gluten-free cereals (SCB). Then, sugar and glucose syrup are replaced by a mixture of three sweeteners (maltodextrin, sorbitol and, maltitol syrup). The D-optimal mixture design was used to optimize the influence of these three sweeteners on the sensory quality of cereal bars. The optimized mixture fractions of the best formulation, containing 10 g/100 g maltodextrin, 10 g/100 g sorbitol, and 80 g/100 g maltitol syrup of the total sweeteners. The best formulation was flavored with 20 μL/100 g of neroli essential oil (CB), and enriched with 2 g/100 g spirulina (CBS). Formulations were compared in terms of nutritional, physical, microbial, and sensory characteristics. The addition of spirulina increases the nutritional content and antioxidant inhibition. Then, CB and CBS were found in Nutri-Score category A. In addition, they are very natural, and stable for 60 days storage at room temperature.', 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85139372633', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Zoubeida', 'preferred-name': {'ce:given-name': 'Zoubeida', 'ce:initials': 'Z.', 'ce:surname': 'Souiy', 'ce:indexed-name': 'Souiy Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Souiy', '@auid': '16647299500', 'author-url': 'https://api.elsevier.com/content/author/author_id/16647299500', 'ce:indexed-name': 'Souiy Z.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85139372633'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139372633&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85139372633&origin=inward'}], 'prism:publicationName': 'LWT', 'source-id': '20744', 'pii': 'S0023643822008908', 'citedby-count': '1', 'prism:volume': '169', 'subtype': 'ar', 'dc:title': 'Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.lwt.2022.113955', 'prism:issn': '00236438', 'publishercopyright': '© 2022', 'article-number': '113955', 'dc:identifier': 'SCOPUS_ID:85139372633', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cereal bar'}, {'@_fa': 'true', '$': 'Gluten-free'}, {'@_fa': 'true', '$': 'Neroli essential oil'}, {'@_fa': 'true', '$': 'Spirulina'}, {'@_fa': 'true', '$': 'Sugar-free'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Zoubeida', 'preferred-name': {'ce:given-name': 'Zoubeida', 'ce:initials': 'Z.', 'ce:surname': 'Souiy', 'ce:indexed-name': 'Souiy Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Souiy', '@auid': '16647299500', 'author-url': 'https://api.elsevier.com/content/author/author_id/16647299500', 'ce:indexed-name': 'Souiy Z.'}, {'ce:given-name': 'Nesrine', 'preferred-name': {'ce:given-name': 'Nesrine', 'ce:initials': 'N.', 'ce:surname': 'Zakhama', 'ce:indexed-name': 'Zakhama N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60091678', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60091678'}, 'ce:surname': 'Zakhama', '@auid': '25924070600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25924070600', 'ce:indexed-name': 'Zakhama N.'}, {'ce:given-name': 'Imed', 'preferred-name': {'ce:given-name': 'Imed', 'ce:initials': 'I.', 'ce:surname': 'Cheraief', 'ce:indexed-name': 'Cheraief I.'}, '@seq': '3', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Cheraief', '@auid': '26646458100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26646458100', 'ce:indexed-name': 'Cheraief I.'}, {'ce:given-name': 'Mouhamed', 'preferred-name': {'ce:given-name': 'Mouhamed', 'ce:initials': 'M.', 'ce:surname': 'Hammami', 'ce:indexed-name': 'Hammami M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Hammami', '@auid': '7006648068', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006648068', 'ce:indexed-name': 'Hammami M.'}]}",2022-11-01,"This study aims to formulate a gluten- and sugar-free cereal bars, enriched with spirulina and flavored with neroli essential oil. The basic formula consists of gluten-free cereals (SCB). Then, sugar and glucose syrup are replaced by a mixture of three sweeteners (maltodextrin, sorbitol and, maltitol syrup). The D-optimal mixture design was used to optimize the influence of these three sweeteners on the sensory quality of cereal bars. The optimized mixture fractions of the best formulation, containing 10 g/100 g maltodextrin, 10 g/100 g sorbitol, and 80 g/100 g maltitol syrup of the total sweeteners. The best formulation was flavored with 20 μL/100 g of neroli essential oil (CB), and enriched with 2 g/100 g spirulina (CBS). Formulations were compared in terms of nutritional, physical, microbial, and sensory characteristics. The addition of spirulina increases the nutritional content and antioxidant inhibition. Then, CB and CBS were found in Nutri-Score category A. In addition, they are very natural, and stable for 60 days storage at room temperature.",1,"{'author': [{'ce:given-name': 'Zoubeida', 'preferred-name': {'ce:given-name': 'Zoubeida', 'ce:initials': 'Z.', 'ce:surname': 'Souiy', 'ce:indexed-name': 'Souiy Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Souiy', '@auid': '16647299500', 'author-url': 'https://api.elsevier.com/content/author/author_id/16647299500', 'ce:indexed-name': 'Souiy Z.'}, {'ce:given-name': 'Nesrine', 'preferred-name': {'ce:given-name': 'Nesrine', 'ce:initials': 'N.', 'ce:surname': 'Zakhama', 'ce:indexed-name': 'Zakhama N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60091678', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60091678'}, 'ce:surname': 'Zakhama', '@auid': '25924070600', 'author-url': 'https://api.elsevier.com/content/author/author_id/25924070600', 'ce:indexed-name': 'Zakhama N.'}, {'ce:given-name': 'Imed', 'preferred-name': {'ce:given-name': 'Imed', 'ce:initials': 'I.', 'ce:surname': 'Cheraief', 'ce:indexed-name': 'Cheraief I.'}, '@seq': '3', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Cheraief', '@auid': '26646458100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26646458100', 'ce:indexed-name': 'Cheraief I.'}, {'ce:given-name': 'Mouhamed', 'preferred-name': {'ce:given-name': 'Mouhamed', 'ce:initials': 'M.', 'ce:surname': 'Hammami', 'ce:indexed-name': 'Hammami M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60064025', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60064025'}, 'ce:surname': 'Hammami', '@auid': '7006648068', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006648068', 'ce:indexed-name': 'Hammami M.'}]}",60064025,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],"Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil",60064025,Tunisia,Monastir,Faculté de Médecine de Monastir,1
+196,"{'srctype': 'j', 'eid': '2-s2.0-85122124801', 'dc:description': ""Purpose: This study aimed to examine the perceptions and preferences of Brazilian adult consumers about four different front-of-pack (FOP) food labeling systems proposed by the Brazilian National Health Regulatory Agency. Design/methodology/approach: This is a qualitative study conducted with 33 participants allocated in six focus groups. Four different types of FOP labels were displayed on processed and packaged bread: three interpretive warning labels (black triangle, black octagon and red ellipse) and a hybrid model (nutritional traffic light). Thematic analysis was used to identify the key topics addressed by participants. Findings: Three topics were identified: label design, clarity and precision of information. The results demonstrated an influence of labels on product development and consumers' food choices. Most participants expressed a preference for black warning labels and reported the importance of statements endorsed by the Ministry of Health, which provide credibility and could influence food choices. Furthermore, participants agreed that the traffic light system provides more information but is difficult to interpret when comparing products. Warning labels were reported to have the greatest influence on purchase decisions. However, participants were concerned about how to understand the lack of warning labels on some products. Practical implications: The results may help and support the Brazilian Health Regulatory Agency to identify and recommend the most effective FOP labeling system to be adopted in Brazil. Originality/value: Few studies investigating adult consumers' perceptions of different FOP label formats have been conducted in the Brazilian context. Our study contributes to the small pool of evidence on the topic by demonstrating that FOP labels can be helpful for consumers when they are presented in an intuitive, interpretative and trustworthy format."", 'prism:coverDate': '2022-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122124801', 'dc:creator': {'author': [{'ce:given-name': 'Ana Claudia', 'preferred-name': {'ce:given-name': 'Ana Claudia', 'ce:initials': 'A.C.', 'ce:surname': 'Mazzonetto', 'ce:indexed-name': 'Mazzonetto A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Mazzonetto', '@auid': '36573889400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36573889400', 'ce:indexed-name': 'Mazzonetto A.C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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{'ce:given-name': 'Ana Carolina', 'preferred-name': {'ce:given-name': 'Ana Carolina', 'ce:initials': 'A.C.', 'ce:surname': 'Fernandes', 'ce:indexed-name': 'Fernandes A.C.'}, '@seq': '2', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Fernandes', '@auid': '37072254300', 'author-url': 'https://api.elsevier.com/content/author/author_id/37072254300', 'ce:indexed-name': 'Fernandes A.C.'}, {'ce:given-name': 'Aretusa Dias', 'preferred-name': {'ce:given-name': 'Aretusa Dias', 'ce:initials': 'A.D.', 'ce:surname': 'de Souza', 'ce:indexed-name': 'de Souza A.D.'}, '@seq': '3', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'de Souza', '@auid': '57394236200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394236200', 'ce:indexed-name': 'de Souza A.D.'}, {'ce:given-name': 'Vanessa Mello', 'preferred-name': {'ce:given-name': 'Vanessa Mello', 'ce:initials': 'V.M.', 'ce:surname': 'Rodrigues', 'ce:indexed-name': 'Rodrigues V.M.'}, '@seq': '4', 'ce:initials': 'V.M.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Rodrigues', '@auid': '55386176100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55386176100', 'ce:indexed-name': 'Rodrigues V.M.'}, {'ce:given-name': 'Tailane', 'preferred-name': {'ce:given-name': 'Tailane', 'ce:initials': 'T.', 'ce:surname': 'Scapin', 'ce:indexed-name': 'Scapin T.'}, '@seq': '5', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Scapin', '@auid': '56964279800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56964279800', 'ce:indexed-name': 'Scapin T.'}, {'ce:given-name': 'Paula Lazzarin', 'preferred-name': {'ce:given-name': 'Paula Lazzarin', 'ce:initials': 'P.L.', 'ce:surname': 'Uggioni', 'ce:indexed-name': 'Uggioni P.L.'}, '@seq': '6', 'ce:initials': 'P.L.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Uggioni', '@auid': '36186118000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36186118000', 'ce:indexed-name': 'Uggioni P.L.'}, {'ce:given-name': 'Marcela Boro', 'preferred-name': {'ce:given-name': 'Marcela Boro', 'ce:initials': 'M.B.', 'ce:surname': 'Veiros', 'ce:indexed-name': 'Veiros M.B.'}, '@seq': '7', 'ce:initials': 'M.B.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Veiros', '@auid': '24167258900', 'author-url': 'https://api.elsevier.com/content/author/author_id/24167258900', 'ce:indexed-name': 'Veiros M.B.'}, {'ce:given-name': 'Greyce Luci', 'preferred-name': {'ce:given-name': 'Greyce Luci', 'ce:initials': 'G.L.', 'ce:surname': 'Bernardo', 'ce:indexed-name': 'Bernardo G.L.'}, '@seq': '8', 'ce:initials': 'G.L.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Bernardo', '@auid': '54580572000', 'author-url': 'https://api.elsevier.com/content/author/author_id/54580572000', 'ce:indexed-name': 'Bernardo G.L.'}, {'ce:given-name': 'Rossana Pacheco da Costa', 'preferred-name': {'ce:given-name': 'Rossana Pacheco da Costa', 'ce:initials': 'R.P.d.C.', 'ce:surname': 'Proença', 'ce:indexed-name': 'Proença R.P.d.C.'}, '@seq': '9', 'ce:initials': 'R.P.C.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Proença', '@auid': '7003631887', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003631887', 'ce:indexed-name': 'Proenca R.P.C.'}]}",2022-11-01,"Purpose: This study aimed to examine the perceptions and preferences of Brazilian adult consumers about four different front-of-pack (FOP) food labeling systems proposed by the Brazilian National Health Regulatory Agency. Design/methodology/approach: This is a qualitative study conducted with 33 participants allocated in six focus groups. Four different types of FOP labels were displayed on processed and packaged bread: three interpretive warning labels (black triangle, black octagon and red ellipse) and a hybrid model (nutritional traffic light). Thematic analysis was used to identify the key topics addressed by participants. Findings: Three topics were identified: label design, clarity and precision of information. The results demonstrated an influence of labels on product development and consumers' food choices. Most participants expressed a preference for black warning labels and reported the importance of statements endorsed by the Ministry of Health, which provide credibility and could influence food choices. Furthermore, participants agreed that the traffic light system provides more information but is difficult to interpret when comparing products. Warning labels were reported to have the greatest influence on purchase decisions. However, participants were concerned about how to understand the lack of warning labels on some products. Practical implications: The results may help and support the Brazilian Health Regulatory Agency to identify and recommend the most effective FOP labeling system to be adopted in Brazil. Originality/value: Few studies investigating adult consumers' perceptions of different FOP label formats have been conducted in the Brazilian context. Our study contributes to the small pool of evidence on the topic by demonstrating that FOP labels can be helpful for consumers when they are presented in an intuitive, interpretative and trustworthy format.",4,"{'author': [{'ce:given-name': 'Ana Claudia', 'preferred-name': {'ce:given-name': 'Ana Claudia', 'ce:initials': 'A.C.', 'ce:surname': 'Mazzonetto', 'ce:indexed-name': 'Mazzonetto A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Mazzonetto', '@auid': '36573889400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36573889400', 'ce:indexed-name': 'Mazzonetto A.C.'}, {'ce:given-name': 'Ana Carolina', 'preferred-name': {'ce:given-name': 'Ana Carolina', 'ce:initials': 'A.C.', 'ce:surname': 'Fernandes', 'ce:indexed-name': 'Fernandes A.C.'}, '@seq': '2', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60017609', 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The trend has reached supermarket circulars, which recently started to feature whole sections advertising health and wellness-enhancing foods. This study identified food items advertised in circulars’ specific sections of two Brazilian supermarket chains (one regional, one national) during a 10-week period. Foods were classified according to degree of food processing and presence/type of claims on their front-of-pack (FoP) labels. Comparison between groups of Unprocessed/Minimally Processed foods vs. Ultra-processed foods and presence/type of claims employed Pearson chi-square test. From the 434 alleged health and wellness-enhancing foods advertised, around half (51.4%) were classified as Ultra-processed. Presence of reduced and increased nutrient-content claims was significantly higher in labels of Ultra-processed foods. Most frequent claims addressed sugar and fibre content. Brazilian supermarket circulars were found to be promoting the sale of Ultra-processed foods in their health and wellness sections, leading to a situation that can mislead the consumer and bring negative health outcomes.",10,"{'author': [{'ce:given-name': 'Alyne Michelle', 'preferred-name': {'ce:given-name': 'Alyne Michelle', 'ce:initials': 'A.M.', 'ce:surname': 'Botelho', 'ce:indexed-name': 'Botelho A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Botelho', '@auid': '57203760148', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203760148', 'ce:indexed-name': 'Botelho A.M.'}, {'ce:given-name': 'Anice Milbratz', 'preferred-name': {'ce:given-name': 'Anice Milbratz', 'ce:initials': 'A.M.', 'ce:surname': 'de Camargo', 'ce:indexed-name': 'de Camargo A.M.'}, '@seq': '2', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'de Camargo', '@auid': '7003979996', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003979996', 'ce:indexed-name': 'de Camargo A.M.'}, {'ce:given-name': 'Kharla Janinny', 'preferred-name': {'ce:given-name': 'Kharla Janinny', 'ce:initials': 'K.J.', 'ce:surname': 'Medeiros', 'ce:indexed-name': 'Medeiros K.J.'}, '@seq': '3', 'ce:initials': 'K.J.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Medeiros', '@auid': '57200161306', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200161306', 'ce:indexed-name': 'Medeiros K.J.'}, {'ce:given-name': 'Gabriella Beatriz', 'preferred-name': {'ce:given-name': 'Gabriella Beatriz', 'ce:initials': 'G.B.', 'ce:surname': 'Irmão', 'ce:indexed-name': 'Irmão G.B.'}, '@seq': '4', 'ce:initials': 'G.B.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Irmão', '@auid': '57219172381', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219172381', 'ce:indexed-name': 'Irmao G.B.'}, {'ce:given-name': 'Moira', 'preferred-name': {'ce:given-name': 'Moira', 'ce:initials': 'M.', 'ce:surname': 'Dean', 'ce:indexed-name': 'Dean M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Dean', '@auid': '55428009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55428009600', 'ce:indexed-name': 'Dean M.'}, {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'preferred-name': {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'ce:initials': 'G.M.R.', 'ce:surname': 'Fiates', 'ce:indexed-name': 'Fiates G.M.R.'}, '@seq': '6', 'ce:initials': 'G.M.R.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Fiates', '@auid': '6506340545', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506340545', 'ce:indexed-name': 'Fiates G.M.R.'}]}",60017609,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Supermarket circulars promoting the sales of ‘healthy’ foods: Analysis based on degree of processing,60017609,Brazil,Florianopolis,Universidade Federal de Santa Catarina,2
+199,"{'srctype': 'j', 'eid': '2-s2.0-85004045003', 'dc:description': ""Objective To characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children' views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. Methods Analysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. Results A total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%) claiming the presence/increased quantities of vitamins and minerals. The most common 'free/reduced' content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. Conclusion Highlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children's perception of the products' quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods."", 'prism:coverDate': '2016-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85004045003', 'dc:creator': {'author': [{'ce:given-name': 'Natália Durigon', 'preferred-name': {'ce:given-name': 'Natália Durigon', 'ce:initials': 'N.D.', 'ce:surname': 'Zucchi', 'ce:indexed-name': 'Zucchi N.D.'}, '@seq': '1', 'ce:initials': 'N.D.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Zucchi', '@auid': '57192310053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192310053', 'ce:indexed-name': 'Zucchi N.D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85004045003'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85004045003&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85004045003&origin=inward'}], 'source-id': '28002', 'citedby-count': '6', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims', 'openaccess': '1', 'prism:issn': '14155273', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Revista de Nutricao', 'prism:pageRange': '821-832', 'prism:endingPage': '832', 'openaccessFlag': 'true', 'prism:doi': '10.1590/1678-98652016000600007', 'prism:startingPage': '821', 'dc:identifier': 'SCOPUS_ID:85004045003', 'dc:publisher': 'Revista de Nutricao'}","{'author-keyword': [{'@_fa': 'true', '$': 'Child'}, {'@_fa': 'true', '$': 'Focus groups'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Nutritional labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Natália Durigon', 'preferred-name': {'ce:given-name': 'Natália Durigon', 'ce:initials': 'N.D.', 'ce:surname': 'Zucchi', 'ce:indexed-name': 'Zucchi N.D.'}, '@seq': '1', 'ce:initials': 'N.D.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Zucchi', '@auid': '57192310053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192310053', 'ce:indexed-name': 'Zucchi N.D.'}, {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'preferred-name': {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'ce:initials': 'G.M.R.', 'ce:surname': 'Fiates', 'ce:indexed-name': 'Fiates G.M.R.'}, '@seq': '2', 'ce:initials': 'G.M.R.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Fiates', '@auid': '6506340545', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506340545', 'ce:indexed-name': 'Fiates G.M.R.'}]}",2016-01-01,"Objective To characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children' views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. Methods Analysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. Results A total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%) claiming the presence/increased quantities of vitamins and minerals. The most common 'free/reduced' content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. Conclusion Highlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children's perception of the products' quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods.",6,"{'author': [{'ce:given-name': 'Natália Durigon', 'preferred-name': {'ce:given-name': 'Natália Durigon', 'ce:initials': 'N.D.', 'ce:surname': 'Zucchi', 'ce:indexed-name': 'Zucchi N.D.'}, '@seq': '1', 'ce:initials': 'N.D.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Zucchi', '@auid': '57192310053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192310053', 'ce:indexed-name': 'Zucchi N.D.'}, {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'preferred-name': {'ce:given-name': 'Giovanna Medeiros Rataichesck', 'ce:initials': 'G.M.R.', 'ce:surname': 'Fiates', 'ce:indexed-name': 'Fiates G.M.R.'}, '@seq': '2', 'ce:initials': 'G.M.R.', '@_fa': 'true', 'affiliation': {'@id': '60017609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017609'}, 'ce:surname': 'Fiates', '@auid': '6506340545', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506340545', 'ce:indexed-name': 'Fiates G.M.R.'}]}",60017609,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims,60017609,Brazil,Florianopolis,Universidade Federal de Santa Catarina,2
+200,"{'srctype': 'j', 'eid': '2-s2.0-85141202416', 'dc:description': 'Background and aims: Front-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases. This study aimed to evaluate the association between the nutrient profile underlying the Chilean warning label score and all-cause mortality and to conduct a calibration with the Nutri-Score in a large cohort of Spanish university graduates. Materials and methods: This prospective cohort study analysed 20,666 participants (8,068 men and 12,598 women) with a mean (standard deviation) age of 38 years (±12.4) from the SUN cohort. Dietary food intake was assessed by a validated semi-quantitative food-frequency questionnaire at baseline and after 10 years of follow-up. The warning label score was calculated by considering the threshold of nutrients (sugar, saturated fat, and sodium) and energy density per 100 g/ml of product, as established by Chilean Legislation. Participants were classified according to quartiles of consumption of daily label score: Q1 (≤5.0), Q2 (>5.0–7.1), Q3 (>7.1–9.8), and Q4 (>9.8). Time-dependent, multivariable-adjusted Cox models were applied. To compare the performance of the warning label score and Nutri-Score to predict mortality, we used the Akaike information criterion (AIC) and Bayesian information criterion (BIC) methods. Results: During a median of 12.2 years of follow-up, 467 deaths were identified. A higher score in the warning label values (lower nutritional quality) was associated with an increased risk of all-cause mortality [HR (95% CI) Q4 vs. Q1: 1.51 (1.07–2.13); p-trend = 0.010] and cancer mortality [HR (95% CI) Q4 vs. Q1: 1.91 (1.18–3.10); p-trend = 0.006]. However, no statistically significant association was found for cardiovascular mortality. Furthermore, the warning label score and Nutri-Score exhibited comparable AIC and BIC values, showing similar power of prediction for mortality. Conclusion: A diet with a higher warning label score (>9.8 per day) was a good predictor of all cases and cancer mortality in a large Spanish cohort of university graduates. Also, the warning label score was capable to predict mortality as well as the Nutri-Score. Our findings support the validity of the warning label score as a FoP nutrition labelling policy since it can highlight less healthy food products.', 'prism:coverDate': '2022-10-21', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85141202416', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Bullón-Vela', 'ce:indexed-name': 'Bullón-Vela V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Bullón-Vela', '@auid': '57203804839', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203804839', 'ce:indexed-name': 'Bullon-Vela V.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85141202416'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85141202416&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85141202416&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '1', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.951738', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Bullón-Vela, Sayón-Orea, Gómez-Donoso, Martínez, Martínez-González and Bes-Rastrollo.', 'article-number': '951738', 'dc:identifier': 'SCOPUS_ID:85141202416', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'all-cause mortality'}, {'@_fa': 'true', '$': 'cancer'}, {'@_fa': 'true', '$': 'CVD'}, {'@_fa': 'true', '$': 'front-of-pack nutrition labels'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Bullón-Vela', 'ce:indexed-name': 'Bullón-Vela V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Bullón-Vela', '@auid': '57203804839', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203804839', 'ce:indexed-name': 'Bullon-Vela V.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Sayón-Orea', 'ce:indexed-name': 'Sayón-Orea C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Sayón-Orea', '@auid': '36661328600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36661328600', 'ce:indexed-name': 'Sayon-Orea C.'}, {'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}], 'ce:surname': 'Gómez-Donoso', '@auid': '57204852338', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204852338', 'ce:indexed-name': 'Gomez-Donoso C.'}, {'preferred-name': {'ce:given-name': 'J. A.', 'ce:initials': 'J.A.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Martínez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}, {'ce:given-name': 'Miguel A.', 'preferred-name': {'ce:given-name': 'Miguel A.', 'ce:initials': 'M.A.', 'ce:surname': 'Martínez-González', 'ce:indexed-name': 'Martínez-González M.A.'}, '@seq': '5', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Martínez-González', '@auid': '7004290629', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004290629', 'ce:indexed-name': 'Martinez-Gonzalez M.A.'}, {'ce:given-name': 'Maira', 'preferred-name': {'ce:given-name': 'Maira', 'ce:initials': 'M.', 'ce:surname': 'Bes-Rastrollo', 'ce:indexed-name': 'Bes-Rastrollo M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Bes-Rastrollo', '@auid': '56247740200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247740200', 'ce:indexed-name': 'Bes-Rastrollo M.'}]}",2022-10-21,"Background and aims: Front-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases. This study aimed to evaluate the association between the nutrient profile underlying the Chilean warning label score and all-cause mortality and to conduct a calibration with the Nutri-Score in a large cohort of Spanish university graduates. Materials and methods: This prospective cohort study analysed 20,666 participants (8,068 men and 12,598 women) with a mean (standard deviation) age of 38 years (±12.4) from the SUN cohort. Dietary food intake was assessed by a validated semi-quantitative food-frequency questionnaire at baseline and after 10 years of follow-up. The warning label score was calculated by considering the threshold of nutrients (sugar, saturated fat, and sodium) and energy density per 100 g/ml of product, as established by Chilean Legislation. Participants were classified according to quartiles of consumption of daily label score: Q1 (≤5.0), Q2 (>5.0–7.1), Q3 (>7.1–9.8), and Q4 (>9.8). Time-dependent, multivariable-adjusted Cox models were applied. To compare the performance of the warning label score and Nutri-Score to predict mortality, we used the Akaike information criterion (AIC) and Bayesian information criterion (BIC) methods. Results: During a median of 12.2 years of follow-up, 467 deaths were identified. A higher score in the warning label values (lower nutritional quality) was associated with an increased risk of all-cause mortality [HR (95% CI) Q4 vs. Q1: 1.51 (1.07–2.13); p-trend = 0.010] and cancer mortality [HR (95% CI) Q4 vs. Q1: 1.91 (1.18–3.10); p-trend = 0.006]. However, no statistically significant association was found for cardiovascular mortality. Furthermore, the warning label score and Nutri-Score exhibited comparable AIC and BIC values, showing similar power of prediction for mortality. Conclusion: A diet with a higher warning label score (>9.8 per day) was a good predictor of all cases and cancer mortality in a large Spanish cohort of university graduates. Also, the warning label score was capable to predict mortality as well as the Nutri-Score. Our findings support the validity of the warning label score as a FoP nutrition labelling policy since it can highlight less healthy food products.",1,"{'author': [{'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Bullón-Vela', 'ce:indexed-name': 'Bullón-Vela V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Bullón-Vela', '@auid': '57203804839', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203804839', 'ce:indexed-name': 'Bullon-Vela V.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Sayón-Orea', 'ce:indexed-name': 'Sayón-Orea C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Sayón-Orea', '@auid': '36661328600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36661328600', 'ce:indexed-name': 'Sayon-Orea C.'}, {'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}], 'ce:surname': 'Gómez-Donoso', '@auid': '57204852338', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204852338', 'ce:indexed-name': 'Gomez-Donoso C.'}, {'preferred-name': {'ce:given-name': 'J. A.', 'ce:initials': 'J.A.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Martínez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}, {'ce:given-name': 'Miguel A.', 'preferred-name': {'ce:given-name': 'Miguel A.', 'ce:initials': 'M.A.', 'ce:surname': 'Martínez-González', 'ce:indexed-name': 'Martínez-González M.A.'}, '@seq': '5', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Martínez-González', '@auid': '7004290629', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004290629', 'ce:indexed-name': 'Martinez-Gonzalez M.A.'}, {'ce:given-name': 'Maira', 'preferred-name': {'ce:given-name': 'Maira', 'ce:initials': 'M.', 'ce:surname': 'Bes-Rastrollo', 'ce:indexed-name': 'Bes-Rastrollo M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60012923', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012923'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Bes-Rastrollo', '@auid': '56247740200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247740200', 'ce:indexed-name': 'Bes-Rastrollo M.'}]}",60012923,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study,60012923,Spain,Pamplona,"Facultad de Medicina, Universidad de Navarra",3
+201,"{'srctype': 'j', 'eid': '2-s2.0-85137552042', 'dc:description': 'Purpose: This review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic beverages and help consumers to make healthier choices. The review explores different types of FoPNLs and evaluates their effectiveness. Design/methodology/approach: A policy analysis was conducted, relying on extant academic literature, grey literature and policy documents. The use of current FoPNLs is interpreted in light of national and economic interests. Findings: Our review identifies and describes seven government endorsed FoPNLs that are currently used in the EU. Five are positive endorsement labels (Croatia, Czech Republic, Denmark, Lithuania, Slovenia and Sweden), which only provide a positive indication on more healthy products. The Keyhole is used in three EU countries (Denmark, Lithuania and Sweden), while the others are used in one country each. The Nutri-Score represents a summary label, which provides an overall grade of how healthy a product is. It is used in six countries (Belgium, France, Germany, Netherlands, Spain and Luxembourg). Finally, the Nutrinform battery is a nutrient-specific non-interpretive scheme, indicating the content of nutrients in a portion of a food product. All identified labels are only used on a voluntary basis, encouraging selective use. Originality/value: This review contributes to a significant discussion about food labeling in the EU. It summarizes existing approaches and evaluates them in terms of their effectiveness. The current schemes in use reflect regional clustering. The most common scheme is the Nutri-Score. This is predominantly found in western EU states. Another major label is the Keyhole, with summary endorsement schemes being prevalent in northern EU states. The least common is Nutrinform, which has some support in southern EU states. The Nutri-score is most effective although economic interests are pushing for the Nutrinform battery in a small number of states. Finally, the review suggests that all existing FoPNLs are voluntary, these labels fail to provide consumers with adequate information about nutrition quality of food products. 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'Peonides', '@auid': '57880583400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880583400', 'ce:indexed-name': 'Peonides M.'}, {'ce:given-name': 'Verena', 'preferred-name': {'ce:given-name': 'Verena', 'ce:initials': 'V.', 'ce:surname': 'Knoll', 'ce:indexed-name': 'Knoll V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Knoll', '@auid': '57880000600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880000600', 'ce:indexed-name': 'Knoll V.'}, {'ce:given-name': 'Nina', 'preferred-name': {'ce:given-name': 'Nina', 'ce:initials': 'N.', 'ce:surname': 'Gerstner', 'ce:indexed-name': 'Gerstner N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Gerstner', '@auid': '57880385500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880385500', 'ce:indexed-name': 'Gerstner N.'}, {'ce:given-name': 'Raffael', 'preferred-name': {'ce:given-name': 'Raffael', 'ce:initials': 'R.', 'ce:surname': 'Heiss', 'ce:indexed-name': 'Heiss R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Heiss', '@auid': '57191443003', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191443003', 'ce:indexed-name': 'Heiss R.'}, {'ce:given-name': 'Markus', 'preferred-name': {'ce:given-name': 'Markus', 'ce:initials': 'M.', 'ce:surname': 'Frischhut', 'ce:indexed-name': 'Frischhut M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Frischhut', '@auid': '56731127000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56731127000', 'ce:indexed-name': 'Frischhut M.'}, {'ce:given-name': 'Nikhil', 'preferred-name': {'ce:given-name': 'Nikhil', 'ce:initials': 'N.', 'ce:surname': 'Gokani', 'ce:indexed-name': 'Gokani N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60001359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001359'}, 'ce:surname': 'Gokani', '@auid': '57195149902', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195149902', 'ce:indexed-name': 'Gokani N.'}]}",2022-10-21,"Purpose: This review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic beverages and help consumers to make healthier choices. The review explores different types of FoPNLs and evaluates their effectiveness. Design/methodology/approach: A policy analysis was conducted, relying on extant academic literature, grey literature and policy documents. The use of current FoPNLs is interpreted in light of national and economic interests. Findings: Our review identifies and describes seven government endorsed FoPNLs that are currently used in the EU. Five are positive endorsement labels (Croatia, Czech Republic, Denmark, Lithuania, Slovenia and Sweden), which only provide a positive indication on more healthy products. The Keyhole is used in three EU countries (Denmark, Lithuania and Sweden), while the others are used in one country each. The Nutri-Score represents a summary label, which provides an overall grade of how healthy a product is. It is used in six countries (Belgium, France, Germany, Netherlands, Spain and Luxembourg). Finally, the Nutrinform battery is a nutrient-specific non-interpretive scheme, indicating the content of nutrients in a portion of a food product. All identified labels are only used on a voluntary basis, encouraging selective use. Originality/value: This review contributes to a significant discussion about food labeling in the EU. It summarizes existing approaches and evaluates them in terms of their effectiveness. The current schemes in use reflect regional clustering. The most common scheme is the Nutri-Score. This is predominantly found in western EU states. Another major label is the Keyhole, with summary endorsement schemes being prevalent in northern EU states. The least common is Nutrinform, which has some support in southern EU states. The Nutri-score is most effective although economic interests are pushing for the Nutrinform battery in a small number of states. Finally, the review suggests that all existing FoPNLs are voluntary, these labels fail to provide consumers with adequate information about nutrition quality of food products. The EU needs to mobilize support to agree on a single one.",2,"{'author': [{'ce:given-name': 'Margarita', 'preferred-name': {'ce:given-name': 'Margarita', 'ce:initials': 'M.', 'ce:surname': 'Peonides', 'ce:indexed-name': 'Peonides M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Peonides', '@auid': '57880583400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880583400', 'ce:indexed-name': 'Peonides M.'}, {'ce:given-name': 'Verena', 'preferred-name': {'ce:given-name': 'Verena', 'ce:initials': 'V.', 'ce:surname': 'Knoll', 'ce:indexed-name': 'Knoll V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Knoll', '@auid': '57880000600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880000600', 'ce:indexed-name': 'Knoll V.'}, {'ce:given-name': 'Nina', 'preferred-name': {'ce:given-name': 'Nina', 'ce:initials': 'N.', 'ce:surname': 'Gerstner', 'ce:indexed-name': 'Gerstner N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Gerstner', '@auid': '57880385500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57880385500', 'ce:indexed-name': 'Gerstner N.'}, {'ce:given-name': 'Raffael', 'preferred-name': {'ce:given-name': 'Raffael', 'ce:initials': 'R.', 'ce:surname': 'Heiss', 'ce:indexed-name': 'Heiss R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Heiss', '@auid': '57191443003', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191443003', 'ce:indexed-name': 'Heiss R.'}, {'ce:given-name': 'Markus', 'preferred-name': {'ce:given-name': 'Markus', 'ce:initials': 'M.', 'ce:surname': 'Frischhut', 'ce:indexed-name': 'Frischhut M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60004100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004100'}, 'ce:surname': 'Frischhut', '@auid': '56731127000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56731127000', 'ce:indexed-name': 'Frischhut M.'}, {'ce:given-name': 'Nikhil', 'preferred-name': {'ce:given-name': 'Nikhil', 'ce:initials': 'N.', 'ce:surname': 'Gokani', 'ce:indexed-name': 'Gokani N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60001359', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001359'}, 'ce:surname': 'Gokani', '@auid': '57195149902', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195149902', 'ce:indexed-name': 'Gokani N.'}]}",60004100,"{'subject-area': [{'@_fa': 'true', '$': 'Business, Management and Accounting (miscellaneous)', '@code': '1401', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Strategy and Management', '@code': '1408', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Paleontology', '@code': '1911', '@abbrev': 'EART'}]}","['Business, Management and Accounting (miscellaneous)', 'Health Policy', 'Public Health, Environmental and Occupational Health', 'Strategy and Management', 'Paleontology']",Food labeling in the European Union: a review of existing approaches,60004100,Austria,Innsbruck,MCI - The Entrepreneurial School,5
+202,"{'srctype': 'j', 'eid': '2-s2.0-85140834222', 'dc:description': 'In the published article, there was an error in the Funding statement. Coordination for the Improvement of Higher Education Personnel (CAPES), and Conselho Nacional de Desenvolvimento Científico e Tecnológico-CNPq and Ministério da Saúde-MS (308771/2020-6) should be removed. The correct Funding statement appears below. Funding This study was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Conselho Nacional de Desenvolvimento Científico e Tecnológico— CNPq/Ministério da Saúde do Brasil (442990/2019-7), Fundação de Amparo à Pesquisa do Estado de Minas Gerais—FAPEMIG (APQ-00341-21), and Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.', 'prism:coverDate': '2022-10-13', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140834222', 'subtypeDescription': 'Erratum', 'dc:creator': {'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140834222'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140834222&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140834222&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '1', 'prism:volume': '9', 'subtype': 'er', 'dc:title': 'Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study (Front. Nutr., (2022), 9, 898021, 10.3389/fnut.2022.898021)', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.1040011', 'prism:issn': '2296861X', 'publishercopyright': '© 2022 Silva, Ni Mhurchu and Anastácio.', 'article-number': '1040011', 'dc:identifier': 'SCOPUS_ID:85140834222', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'front-of-pack nutrition labeling'}, {'@_fa': 'true', '$': 'mobile applications'}, {'@_fa': 'true', '$': 'nutritional labeling'}, {'@_fa': 'true', '$': 'warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '57580317800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57580317800', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",2022-10-13,"In the published article, there was an error in the Funding statement. Coordination for the Improvement of Higher Education Personnel (CAPES), and Conselho Nacional de Desenvolvimento Científico e Tecnológico-CNPq and Ministério da Saúde-MS (308771/2020-6) should be removed. The correct Funding statement appears below. Funding This study was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Conselho Nacional de Desenvolvimento Científico e Tecnológico— CNPq/Ministério da Saúde do Brasil (442990/2019-7), Fundação de Amparo à Pesquisa do Estado de Minas Gerais—FAPEMIG (APQ-00341-21), and Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.",1,"{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '57580317800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57580317800', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",60030074,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']","Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study (Front. Nutr., (2022), 9, 898021, 10.3389/fnut.2022.898021)",60030074,Brazil,Belo Horizonte,Universidade Federal de Minas Gerais,3
+203,"{'srctype': 'j', 'eid': '2-s2.0-85140095233', 'dc:description': 'Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition of foods and favor healthy food choices. However, the concomitant presence of nutrition claims and FoPNL may hinder the understanding, judgment, and choices of consumers at the moment of purchase. Therefore, the objective of this study was to evaluate the influence of nutrition claims on the efficacy of FoPNL models in the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers. It was an experimental cross-sectional study carried out using an online questionnaire, with a total of 720 participants randomly divided into four FoPNL conditions: control, octagon, triangle, and magnifying glass. Each participant looked at 12 food packages, which were produced following the factorial design: (i) food category (cereal bar, whole grain cookies, and snacks); (ii) product type (containing one critical nutrient × containing two critical nutrients); and (iii) nutrition claims (present × absent). The comprehension of nutritional information was evaluated through the identification of excessive nutrients, and the healthfulness perception and purchase intention were evaluated using a seven-point scale. The results indicated that the presence of FoPNL increased the understanding of the information and reduced healthfulness perception and purchase intention. The presence of nutrition claims influenced the three outcomes, decreasing the probability of understanding information about food composition by 32% (OR 0.68, 95% confidence interval 0.58–0.78, p < 0.01) and significantly increasing (p < 0.05) average health scores (1.95–2.02) and purchase intention (2.00–2.05). Nonetheless, the interaction “FoPNL × claims” was not significant, which indicated that claims act independently. All FoPNL models were more effective than the control. For the least healthful type of product (two nutrients in excess), the octagon and triangle models were superior to the magnifying glass, regarding the outcome of healthfulness perception. The results prove the efficacy of FoPNL in consumer understanding and judgment. Despite the positive effects of FoPNL, it did not cancel the positivity bias generated by the claims.', 'prism:coverDate': '2022-09-23', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140095233', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Sarah Morais Senna', 'preferred-name': {'ce:given-name': 'Sarah Morais Senna', 'ce:initials': 'S.M.S.', 'ce:surname': 'Prates', 'ce:indexed-name': 'Prates S.M.S.'}, '@seq': '1', 'ce:initials': 'S.M.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Prates', '@auid': '57394322500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394322500', 'ce:indexed-name': 'Prates S.M.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140095233'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140095233&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140095233&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '4', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.921065', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Prates, Reis, Rojas, Spinillo and Anastácio.', 'article-number': '921065', 'dc:identifier': 'SCOPUS_ID:85140095233', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer perception'}, {'@_fa': 'true', '$': 'consumer research'}, {'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'health halo'}, {'@_fa': 'true', '$': 'nutrition policy'}, {'@_fa': 'true', '$': 'positivity bias'}, {'@_fa': 'true', '$': 'warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sarah Morais Senna', 'preferred-name': {'ce:given-name': 'Sarah Morais Senna', 'ce:initials': 'S.M.S.', 'ce:surname': 'Prates', 'ce:indexed-name': 'Prates S.M.S.'}, '@seq': '1', 'ce:initials': 'S.M.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Prates', '@auid': '57394322500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394322500', 'ce:indexed-name': 'Prates S.M.S.'}, {'ce:given-name': 'Ilka Afonso', 'preferred-name': {'ce:given-name': 'Ilka Afonso', 'ce:initials': 'I.A.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis I.A.'}, '@seq': '2', 'ce:initials': 'I.A.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Reis', '@auid': '7004653311', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004653311', 'ce:indexed-name': 'Reis I.A.'}, {'ce:given-name': 'Carlos Felipe Urquizar', 'preferred-name': {'ce:given-name': 'Carlos Felipe Urquizar', 'ce:initials': 'C.F.U.', 'ce:surname': 'Rojas', 'ce:indexed-name': 'Rojas C.F.U.'}, '@seq': '3', 'ce:initials': 'C.F.U.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Rojas', '@auid': '57205387414', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205387414', 'ce:indexed-name': 'Rojas C.F.U.'}, {'ce:given-name': 'Carla Galvão', 'preferred-name': {'ce:given-name': 'Carla Galvão', 'ce:initials': 'C.G.', 'ce:surname': 'Spinillo', 'ce:indexed-name': 'Spinillo C.G.'}, '@seq': '4', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Spinillo', '@auid': '35410276000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35410276000', 'ce:indexed-name': 'Spinillo C.G.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '5', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",2022-09-23,"Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition of foods and favor healthy food choices. However, the concomitant presence of nutrition claims and FoPNL may hinder the understanding, judgment, and choices of consumers at the moment of purchase. Therefore, the objective of this study was to evaluate the influence of nutrition claims on the efficacy of FoPNL models in the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers. It was an experimental cross-sectional study carried out using an online questionnaire, with a total of 720 participants randomly divided into four FoPNL conditions: control, octagon, triangle, and magnifying glass. Each participant looked at 12 food packages, which were produced following the factorial design: (i) food category (cereal bar, whole grain cookies, and snacks); (ii) product type (containing one critical nutrient × containing two critical nutrients); and (iii) nutrition claims (present × absent). The comprehension of nutritional information was evaluated through the identification of excessive nutrients, and the healthfulness perception and purchase intention were evaluated using a seven-point scale. The results indicated that the presence of FoPNL increased the understanding of the information and reduced healthfulness perception and purchase intention. The presence of nutrition claims influenced the three outcomes, decreasing the probability of understanding information about food composition by 32% (OR 0.68, 95% confidence interval 0.58–0.78, p < 0.01) and significantly increasing (p < 0.05) average health scores (1.95–2.02) and purchase intention (2.00–2.05). Nonetheless, the interaction “FoPNL × claims” was not significant, which indicated that claims act independently. All FoPNL models were more effective than the control. For the least healthful type of product (two nutrients in excess), the octagon and triangle models were superior to the magnifying glass, regarding the outcome of healthfulness perception. The results prove the efficacy of FoPNL in consumer understanding and judgment. Despite the positive effects of FoPNL, it did not cancel the positivity bias generated by the claims.",4,"{'author': [{'ce:given-name': 'Sarah Morais Senna', 'preferred-name': {'ce:given-name': 'Sarah Morais Senna', 'ce:initials': 'S.M.S.', 'ce:surname': 'Prates', 'ce:indexed-name': 'Prates S.M.S.'}, '@seq': '1', 'ce:initials': 'S.M.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Prates', '@auid': '57394322500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394322500', 'ce:indexed-name': 'Prates S.M.S.'}, {'ce:given-name': 'Ilka Afonso', 'preferred-name': {'ce:given-name': 'Ilka Afonso', 'ce:initials': 'I.A.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis I.A.'}, '@seq': '2', 'ce:initials': 'I.A.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Reis', '@auid': '7004653311', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004653311', 'ce:indexed-name': 'Reis I.A.'}, {'ce:given-name': 'Carlos Felipe Urquizar', 'preferred-name': {'ce:given-name': 'Carlos Felipe Urquizar', 'ce:initials': 'C.F.U.', 'ce:surname': 'Rojas', 'ce:indexed-name': 'Rojas C.F.U.'}, '@seq': '3', 'ce:initials': 'C.F.U.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Rojas', '@auid': '57205387414', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205387414', 'ce:indexed-name': 'Rojas C.F.U.'}, {'ce:given-name': 'Carla Galvão', 'preferred-name': {'ce:given-name': 'Carla Galvão', 'ce:initials': 'C.G.', 'ce:surname': 'Spinillo', 'ce:indexed-name': 'Spinillo C.G.'}, '@seq': '4', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Spinillo', '@auid': '35410276000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35410276000', 'ce:indexed-name': 'Spinillo C.G.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '5', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",60030074,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']","Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers",60030074,Brazil,Belo Horizonte,Universidade Federal de Minas Gerais,3
+204,"{'srctype': 'j', 'eid': '2-s2.0-85139209502', 'dc:description': 'Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion. To be effective, policies such as front-of-pack nutrition labeling (FoPNL) must have an adequate nutritional profile model, since it will determine which products will be eligible to receive a FoPNL. This study aimed to determine the percentage of packaged food and drink products available in Brazil that would be subject to FoPNL under two different legislations: Brazilian and Mexican. This is a cross-sectional study in which we collected information on food products (photos of the ingredients list, the front label, the barcode, and the nutrition facts table) from one of the largest stores of a supermarket chain in the city of Belo Horizonte-MG, Brazil, from March to May 2021 (~6 months after the publication of the Brazilian legislation about FoPNL and a year and a half before the legislation came into force). The products were classified in relation to the BNPM (added sugars, saturated fats, and sodium) and the MNPM (energy, free sugars, saturated fats, trans fats, sodium, non-sugar sweeteners, and caffeine). A total of 3384 products were collected and, after applying the exclusion criteria, 3,335 products were evaluated. Of these, 2,901 would be eligible to receive FoPNL in Brazil and 2,914 would be eligible to receive FoPNL in Mexico. According to the BNPM, 56.7% (95% CI 54.9; 58.5%) of the products were “high in” critical nutrients, 27.1% (95% CI 25.5; 28.7%) of the products in added sugars, 26.7% (95% CI 25.2; 28.4%) of the products in saturated fats, and 21.4% (95% CI 19.9; 22.9%) of the products in sodium. As for the MNPM, 96.8% (95% CI 96.1; 97.4%) of them were “high in” up to five critical nutrients and up to two warning rectangles (caffeine and non-sugar sweeteners), 45.8% (95% CI 44.0; 47.6%) of them in free sugars, 43.7% (95% CI 41.9; 45.5%) of them in saturated fats, and 47.9% (95% CI 46.1; 49.7%) of them in sodium. We concluded that the eligibility to receive FoPNL by BNPM and MNPM was relatively similar between products; however, almost all products would have at least one FoPNL and/or warning rectangles according to Mexican legislation, and nearly half of them would have at least one FoPNL, considering BNPM. The MNPM is much more restrictive than the BNPM. The Nutrient Profile Model (NPM) that regulates FoPNL, and other health policies, must be carefully defined to ensure that foods are properly classified according to their healthiness.', 'prism:coverDate': '2022-09-20', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85139209502', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Luiza Andrade', 'preferred-name': {'ce:given-name': 'Luiza Andrade', 'ce:initials': 'L.A.', 'ce:surname': 'Tomaz', 'ce:indexed-name': 'Tomaz L.A.'}, '@seq': '1', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Tomaz', '@auid': '57915778600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57915778600', 'ce:indexed-name': 'Tomaz L.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85139209502'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85139209502&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85139209502&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '1', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.919582', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Tomaz, Pereira, Braga, Prates, Silva, Soares, Faria and Anastácio.', 'article-number': '919582', 'dc:identifier': 'SCOPUS_ID:85139209502', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'food legislation'}, {'@_fa': 'true', '$': 'front-of-pack nutrition'}, {'@_fa': 'true', '$': 'labeling policies'}, {'@_fa': 'true', '$': 'nutrient profile'}, {'@_fa': 'true', '$': 'sweetners'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Luiza Andrade', 'preferred-name': {'ce:given-name': 'Luiza Andrade', 'ce:initials': 'L.A.', 'ce:surname': 'Tomaz', 'ce:indexed-name': 'Tomaz L.A.'}, '@seq': '1', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Tomaz', '@auid': '57915778600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57915778600', 'ce:indexed-name': 'Tomaz L.A.'}, {'ce:given-name': 'Crislei Gonçalves', 'preferred-name': {'ce:given-name': 'Crislei Gonçalves', 'ce:initials': 'C.G.', 'ce:surname': 'Pereira', 'ce:indexed-name': 'Pereira C.G.'}, '@seq': '2', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Pereira', '@auid': '57914502400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57914502400', 'ce:indexed-name': 'Pereira C.G.'}, {'ce:given-name': 'Luiza Vargas Mascarenhas', 'preferred-name': {'ce:given-name': 'Luiza Vargas Mascarenhas', 'ce:initials': 'L.V.M.', 'ce:surname': 'Braga', 'ce:indexed-name': 'Braga L.V.M.'}, '@seq': '3', 'ce:initials': 'L.V.M.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Braga', '@auid': '57222556349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222556349', 'ce:indexed-name': 'Braga L.V.M.'}, {'ce:given-name': 'Sarah Morais Senna', 'preferred-name': {'ce:given-name': 'Sarah Morais Senna', 'ce:initials': 'S.M.S.', 'ce:surname': 'Prates', 'ce:indexed-name': 'Prates S.M.S.'}, '@seq': '4', 'ce:initials': 'S.M.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Prates', '@auid': '57394322500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394322500', 'ce:indexed-name': 'Prates S.M.S.'}, {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '5', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Ana Paula da Costa', 'preferred-name': {'ce:given-name': 'Ana Paula da Costa', 'ce:initials': 'A.P.d.C.', 'ce:surname': 'Soares', 'ce:indexed-name': 'Soares A.P.d.C.'}, '@seq': '6', 'ce:initials': 'A.P.D.C.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Soares', '@auid': '57457419500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57457419500', 'ce:indexed-name': 'Soares A.P.D.C.'}, {'ce:given-name': 'Natália Cristina de', 'preferred-name': {'ce:given-name': 'Natália Cristina de', 'ce:initials': 'N.C.d.', 'ce:surname': 'Faria', 'ce:indexed-name': 'Faria N.C.d.'}, '@seq': '7', 'ce:initials': 'N.C.D.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Faria', '@auid': '57223293180', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223293180', 'ce:indexed-name': 'Faria N.C.D.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '8', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",2022-09-20,"Nutrient profiling is the science of classifying or ranking foods according to their nutritional composition, for reasons related to disease prevention and health promotion. To be effective, policies such as front-of-pack nutrition labeling (FoPNL) must have an adequate nutritional profile model, since it will determine which products will be eligible to receive a FoPNL. This study aimed to determine the percentage of packaged food and drink products available in Brazil that would be subject to FoPNL under two different legislations: Brazilian and Mexican. This is a cross-sectional study in which we collected information on food products (photos of the ingredients list, the front label, the barcode, and the nutrition facts table) from one of the largest stores of a supermarket chain in the city of Belo Horizonte-MG, Brazil, from March to May 2021 (~6 months after the publication of the Brazilian legislation about FoPNL and a year and a half before the legislation came into force). The products were classified in relation to the BNPM (added sugars, saturated fats, and sodium) and the MNPM (energy, free sugars, saturated fats, trans fats, sodium, non-sugar sweeteners, and caffeine). A total of 3384 products were collected and, after applying the exclusion criteria, 3,335 products were evaluated. Of these, 2,901 would be eligible to receive FoPNL in Brazil and 2,914 would be eligible to receive FoPNL in Mexico. According to the BNPM, 56.7% (95% CI 54.9; 58.5%) of the products were “high in” critical nutrients, 27.1% (95% CI 25.5; 28.7%) of the products in added sugars, 26.7% (95% CI 25.2; 28.4%) of the products in saturated fats, and 21.4% (95% CI 19.9; 22.9%) of the products in sodium. As for the MNPM, 96.8% (95% CI 96.1; 97.4%) of them were “high in” up to five critical nutrients and up to two warning rectangles (caffeine and non-sugar sweeteners), 45.8% (95% CI 44.0; 47.6%) of them in free sugars, 43.7% (95% CI 41.9; 45.5%) of them in saturated fats, and 47.9% (95% CI 46.1; 49.7%) of them in sodium. We concluded that the eligibility to receive FoPNL by BNPM and MNPM was relatively similar between products; however, almost all products would have at least one FoPNL and/or warning rectangles according to Mexican legislation, and nearly half of them would have at least one FoPNL, considering BNPM. The MNPM is much more restrictive than the BNPM. The Nutrient Profile Model (NPM) that regulates FoPNL, and other health policies, must be carefully defined to ensure that foods are properly classified according to their healthiness.",1,"{'author': [{'ce:given-name': 'Luiza Andrade', 'preferred-name': {'ce:given-name': 'Luiza Andrade', 'ce:initials': 'L.A.', 'ce:surname': 'Tomaz', 'ce:indexed-name': 'Tomaz L.A.'}, '@seq': '1', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Tomaz', '@auid': '57915778600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57915778600', 'ce:indexed-name': 'Tomaz L.A.'}, {'ce:given-name': 'Crislei Gonçalves', 'preferred-name': {'ce:given-name': 'Crislei Gonçalves', 'ce:initials': 'C.G.', 'ce:surname': 'Pereira', 'ce:indexed-name': 'Pereira C.G.'}, '@seq': '2', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Pereira', '@auid': '57914502400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57914502400', 'ce:indexed-name': 'Pereira C.G.'}, {'ce:given-name': 'Luiza Vargas Mascarenhas', 'preferred-name': {'ce:given-name': 'Luiza Vargas Mascarenhas', 'ce:initials': 'L.V.M.', 'ce:surname': 'Braga', 'ce:indexed-name': 'Braga L.V.M.'}, '@seq': '3', 'ce:initials': 'L.V.M.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Braga', '@auid': '57222556349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222556349', 'ce:indexed-name': 'Braga L.V.M.'}, {'ce:given-name': 'Sarah Morais Senna', 'preferred-name': {'ce:given-name': 'Sarah Morais Senna', 'ce:initials': 'S.M.S.', 'ce:surname': 'Prates', 'ce:indexed-name': 'Prates S.M.S.'}, '@seq': '4', 'ce:initials': 'S.M.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Prates', '@auid': '57394322500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57394322500', 'ce:indexed-name': 'Prates S.M.S.'}, {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '5', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Ana Paula da Costa', 'preferred-name': {'ce:given-name': 'Ana Paula da Costa', 'ce:initials': 'A.P.d.C.', 'ce:surname': 'Soares', 'ce:indexed-name': 'Soares A.P.d.C.'}, '@seq': '6', 'ce:initials': 'A.P.D.C.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Soares', '@auid': '57457419500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57457419500', 'ce:indexed-name': 'Soares A.P.D.C.'}, {'ce:given-name': 'Natália Cristina de', 'preferred-name': {'ce:given-name': 'Natália Cristina de', 'ce:initials': 'N.C.d.', 'ce:surname': 'Faria', 'ce:indexed-name': 'Faria N.C.d.'}, '@seq': '7', 'ce:initials': 'N.C.D.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Faria', '@auid': '57223293180', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223293180', 'ce:indexed-name': 'Faria N.C.D.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '8', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",60030074,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models,60030074,Brazil,Belo Horizonte,Universidade Federal de Minas Gerais,3
+205,"{'srctype': 'j', 'eid': '2-s2.0-85136527588', 'dc:description': 'One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers. Scientific data on the best FoPNL model to be adopted for the Brazilian population is still emerging, especially in real-world purchase situations. This study aims to evaluate/compare the proposed Brazilian and Mexican FoPNL systems, on different outcome measures, using an application, in dairy foods available in a supermarket aisle. This pilot randomized controlled trial in a real-world purchase situation was conducted in June/July 2021. A total of 230 participants were randomly allocated to one of the three study arms (Mexican and Brazilian FoPNL systems or control—nutritional information table and ingredients list). Using a smartphone, the participants scanned a product barcode and received the allocated FoPNL (with information about excessive added sugars, sodium, and/or saturated fat content) or the control. After, they answered questions related to our primary outcome (decision to buy or not to buy a product) and secondary outcomes (perceived healthiness, facilitation of a quick purchase decision, and identification of excess nutrients). The Mexican FoPNL system performed better in the primary outcome (3.74 ± 1.34) and “facilitation of a quick purchase decision” (3.59 ± 1.31), compared to the control (3.28 ± 1.45;p = 0.043 and 3.11 ± 1.42; p = 0.029). The Mexican FoPNL system performed better in supporting consumers to identify dairy foods, among the selected sample in this study, high in added sugars than the control (82.2% and 63.5% of correct answers, respectively; p = 0.009). For saturated fats, the Brazilian FoPNL resulted in 93.1% of correct answers against 48.2% for the control and 58.9% for the Mexican system (p ≤ 0.001). The Mexican FoPNL system facilitated consumer decision-making on when to buy or not to buy a selected dairy product and in helping to quickly decide which dairy products to buy, among the selected sample in this study, compared to the control. Considering the right answers of critical nutrients in excess or not, both models of FoPNL, delivered by a smartphone app, performed well.', 'prism:coverDate': '2022-08-05', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136527588', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136527588'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136527588&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136527588&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '2', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.898021', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Silva, Ni Mhurchu and Anastácio.', 'article-number': '898021', 'dc:identifier': 'SCOPUS_ID:85136527588', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'front-of-pack nutrition labeling'}, {'@_fa': 'true', '$': 'mobile applications'}, {'@_fa': 'true', '$': 'nutritional labeling'}, {'@_fa': 'true', '$': 'warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '57580317800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57580317800', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",2022-08-05,"One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers. Scientific data on the best FoPNL model to be adopted for the Brazilian population is still emerging, especially in real-world purchase situations. This study aims to evaluate/compare the proposed Brazilian and Mexican FoPNL systems, on different outcome measures, using an application, in dairy foods available in a supermarket aisle. This pilot randomized controlled trial in a real-world purchase situation was conducted in June/July 2021. A total of 230 participants were randomly allocated to one of the three study arms (Mexican and Brazilian FoPNL systems or control—nutritional information table and ingredients list). Using a smartphone, the participants scanned a product barcode and received the allocated FoPNL (with information about excessive added sugars, sodium, and/or saturated fat content) or the control. After, they answered questions related to our primary outcome (decision to buy or not to buy a product) and secondary outcomes (perceived healthiness, facilitation of a quick purchase decision, and identification of excess nutrients). The Mexican FoPNL system performed better in the primary outcome (3.74 ± 1.34) and “facilitation of a quick purchase decision” (3.59 ± 1.31), compared to the control (3.28 ± 1.45;p = 0.043 and 3.11 ± 1.42; p = 0.029). The Mexican FoPNL system performed better in supporting consumers to identify dairy foods, among the selected sample in this study, high in added sugars than the control (82.2% and 63.5% of correct answers, respectively; p = 0.009). For saturated fats, the Brazilian FoPNL resulted in 93.1% of correct answers against 48.2% for the control and 58.9% for the Mexican system (p ≤ 0.001). The Mexican FoPNL system facilitated consumer decision-making on when to buy or not to buy a selected dairy product and in helping to quickly decide which dairy products to buy, among the selected sample in this study, compared to the control. Considering the right answers of critical nutrients in excess or not, both models of FoPNL, delivered by a smartphone app, performed well.",2,"{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '57580317800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57580317800', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",60030074,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study,60030074,Brazil,Belo Horizonte,Universidade Federal de Minas Gerais,3
+206,"{'srctype': 'j', 'eid': '2-s2.0-85103157329', 'dc:description': ""The implementation of front-of-pack labelling to assist consumers in making healthier food choices requires an appropriate Nutritional Profile Model (NPM) to be defined. However, four different models have been proposed in Brazil: the Pan American Health Organization (PAHO), the Brazilian Association of Food Industries (ABIA) and National Health Surveillance Agency (ANVISA) less (1) and more restrictive (2) models. The present study aimed to use the information provided on the labels of eight ultra-processed food categories selected from the most popular group of foods targeted at Brazilian children, to score critical nutrient levels according to the four different NPMs and compare the proportion of products categorised as ‘high’, ‘medium’ or ‘low’ according to each one. Labels (n = 409) were collected in supermarkets in Belo Horizonte-MG, Brazil. Data were tabulated, and a comparison of the ‘high’ content of the four nutrients, total sugars, total and saturated fats and sodium, according to the four NPMs, was performed. Agreement between ‘high’, ‘medium’ and ‘low’ scores according to the different NPMs, in comparison with the PAHO model, was performed using the Kappa test. Of all ‘fruit’ drinks, 95% were considered as ‘high’ in total sugars by the PAHO model, while only 5% were categorised as ‘high’ by the ABIA and ANVISA 1 models. For total sugars, no product in the cakes, breakfast cereals and yogurts categories and only 5.7% of the sandwich cookies were categorised as ‘high’ by the ABIA model, while 100% of sandwich cookies were categorised as having a ‘high’ total sugars content by the PAHO and ANVISA models. Similar findings were observed for breakfast cereals, yogurts and corn snacks for the proportion of products scoring ‘high’ for saturated fats and sodium. Kappa's concordance analysis showed moderate to excellent agreement between the PAHO and ANVISA 2 models. It was observed that the PAHO model indicated more foods with a ‘high’ content of critical nutrients. We conclude that the ABIA model is more permissive when compared to the other models and the PAHO model more restrictive."", 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85103157329', 'dc:creator': {'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85103157329'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85103157329&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85103157329&origin=inward'}], 'source-id': '90223', 'citedby-count': '5', 'prism:volume': '46', 'subtype': 'ar', 'dc:title': 'A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children', 'openaccess': '0', 'prism:issn': '14673010 14719827', 'publishercopyright': '© 2021 British Nutrition Foundation', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Bulletin', 'prism:pageRange': '128-138', 'prism:endingPage': '138', 'openaccessFlag': 'false', 'prism:doi': '10.1111/nbu.12490', 'prism:startingPage': '128', 'dc:identifier': 'SCOPUS_ID:85103157329', 'dc:publisher': 'Blackwell Publishing Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'food labelling'}, {'@_fa': 'true', '$': 'nutrients'}, {'@_fa': 'true', '$': 'nutrition policy'}, {'@_fa': 'true', '$': 'nutritional value'}, {'@_fa': 'true', '$': 'product labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Luiza Vargas Mascarenhas', 'preferred-name': {'ce:given-name': 'Luiza Vargas Mascarenhas', 'ce:initials': 'L.V.M.', 'ce:surname': 'Braga', 'ce:indexed-name': 'Braga L.V.M.'}, '@seq': '2', 'ce:initials': 'L.V.M.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Braga', '@auid': '57222556349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222556349', 'ce:indexed-name': 'Braga L.V.M.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",2021-06-01,"The implementation of front-of-pack labelling to assist consumers in making healthier food choices requires an appropriate Nutritional Profile Model (NPM) to be defined. However, four different models have been proposed in Brazil: the Pan American Health Organization (PAHO), the Brazilian Association of Food Industries (ABIA) and National Health Surveillance Agency (ANVISA) less (1) and more restrictive (2) models. The present study aimed to use the information provided on the labels of eight ultra-processed food categories selected from the most popular group of foods targeted at Brazilian children, to score critical nutrient levels according to the four different NPMs and compare the proportion of products categorised as ‘high’, ‘medium’ or ‘low’ according to each one. Labels (n = 409) were collected in supermarkets in Belo Horizonte-MG, Brazil. Data were tabulated, and a comparison of the ‘high’ content of the four nutrients, total sugars, total and saturated fats and sodium, according to the four NPMs, was performed. Agreement between ‘high’, ‘medium’ and ‘low’ scores according to the different NPMs, in comparison with the PAHO model, was performed using the Kappa test. Of all ‘fruit’ drinks, 95% were considered as ‘high’ in total sugars by the PAHO model, while only 5% were categorised as ‘high’ by the ABIA and ANVISA 1 models. For total sugars, no product in the cakes, breakfast cereals and yogurts categories and only 5.7% of the sandwich cookies were categorised as ‘high’ by the ABIA model, while 100% of sandwich cookies were categorised as having a ‘high’ total sugars content by the PAHO and ANVISA models. Similar findings were observed for breakfast cereals, yogurts and corn snacks for the proportion of products scoring ‘high’ for saturated fats and sodium. Kappa's concordance analysis showed moderate to excellent agreement between the PAHO and ANVISA 2 models. It was observed that the PAHO model indicated more foods with a ‘high’ content of critical nutrients. We conclude that the ABIA model is more permissive when compared to the other models and the PAHO model more restrictive.",5,"{'author': [{'ce:given-name': 'Alessandro Rangel Carolino Sales', 'preferred-name': {'ce:given-name': 'Alessandro Rangel Carolino Sales', 'ce:initials': 'A.R.C.S.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva A.R.C.S.'}, '@seq': '1', 'ce:initials': 'A.R.C.S.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Silva', '@auid': '57200533719', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200533719', 'ce:indexed-name': 'Silva A.R.C.S.'}, {'ce:given-name': 'Luiza Vargas Mascarenhas', 'preferred-name': {'ce:given-name': 'Luiza Vargas Mascarenhas', 'ce:initials': 'L.V.M.', 'ce:surname': 'Braga', 'ce:indexed-name': 'Braga L.V.M.'}, '@seq': '2', 'ce:initials': 'L.V.M.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Braga', '@auid': '57222556349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222556349', 'ce:indexed-name': 'Braga L.V.M.'}, {'ce:given-name': 'Lucilene Rezende', 'preferred-name': {'ce:given-name': 'Lucilene Rezende', 'ce:initials': 'L.R.', 'ce:surname': 'Anastácio', 'ce:indexed-name': 'Anastácio L.R.'}, '@seq': '3', 'ce:initials': 'L.R.', '@_fa': 'true', 'affiliation': {'@id': '60030074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030074'}, 'ce:surname': 'Anastácio', '@auid': '34968936900', 'author-url': 'https://api.elsevier.com/content/author/author_id/34968936900', 'ce:indexed-name': 'Anastacio L.R.'}]}",60030074,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",A comparison of four different Nutritional Profile models in their scoring of critical nutrient levels in food products targeted at Brazilian children,60030074,Brazil,Belo Horizonte,Universidade Federal de Minas Gerais,2
+207,"{'srctype': 'j', 'eid': '2-s2.0-85134836874', 'dc:description': 'NUTRI-SCORE is a front-of-pack labeling method that relies of the computation of a nutrient profiling system by reconstructing and presenting nutritional information about food items. In particular, different scores are assigned to harmful (energy, sugars, saturated fatty acids, and salt) and beneficial (proteins, fibers, fruits, vegetables, nuts, rapeseed oil, walnut oil, and olive oil) nutrients. These scores are combined to assign a final five different ‘NUTRI-SCORE’ to the food item from healthiest A to most harmful E. This study examined the effect of NUTRI-SCORE labeling on the sales of food items in stores at sports and non-sports facilities. The NUTRI-SCORE label was attached to the price tag of food items sold in two food stores of Seoul National University (sports-related and non-sports-related facilities) for 5 weeks. Baseline sales data from the previous 2 years were obtained from the food stores. The predicted data based on baseline sales were compared to the new sales data during the study period. The data trends were analyzed using interrupted time-series analysis, which showed significant group differences. In the sports-facility store, sales were higher for relatively healthy food items than for less-healthy food items. Conversely, mixed results were observed for sales in the non-sports-facility store. First, sales of Grade A foods decreased but sales of Grade B and Grade E foods increased. Therefore, the results imply that NUTRI-SCORE labeling positively affected sales of healthy foods only in the sports facilities because few people in non-sports facilities sought to purchase healthy foods. These results will help to improve the nutrition-related behavior of food consumers and point to the differences in cognitive consumption patterns between consumers at sports and non-sports facilities.', 'prism:coverDate': '2022-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85134836874', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Chiyoung', 'preferred-name': {'ce:given-name': 'Chiyoung', 'ce:initials': 'C.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60081603', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60081603'}, 'ce:surname': 'Ahn', '@auid': '57222158791', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222158791', 'ce:indexed-name': 'Ahn C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85134836874'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85134836874&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85134836874&origin=inward'}], 'prism:publicationName': 'Preventive Medicine Reports', 'source-id': '21100372295', 'pii': 'S2211335522002261', 'citedby-count': '2', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'Effect of NUTRI-SCORE labeling on sales of food items in stores at sports and non-sports facilities', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.pmedr.2022.101919', 'prism:issn': '22113355', 'publishercopyright': '© 2022', 'article-number': '101919', 'dc:identifier': 'SCOPUS_ID:85134836874', 'dc:publisher': 'Elsevier Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Behavioral change'}, {'@_fa': 'true', '$': 'Diet and nutrition'}, {'@_fa': 'true', '$': 'Food intake and habits'}, {'@_fa': 'true', '$': 'Front of pack labelling'}, {'@_fa': 'true', '$': 'Health promotion'}, {'@_fa': 'true', '$': 'Healthy behavior and well-being'}, {'@_fa': 'true', '$': 'Preventive health education'}, {'@_fa': 'true', '$': 'Sports facilities'}, {'@_fa': 'true', '$': 'Time series analysis'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Chiyoung', 'preferred-name': {'ce:given-name': 'Chiyoung', 'ce:initials': 'C.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60081603', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60081603'}, 'ce:surname': 'Ahn', '@auid': '57222158791', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222158791', 'ce:indexed-name': 'Ahn C.'}, {'ce:given-name': 'Chung Gun', 'preferred-name': {'ce:given-name': 'Chung Gun', 'ce:initials': 'C.G.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee C.G.'}, '@seq': '2', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': [{'@id': '60081603', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60081603'}, {'@id': '60120208', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120208'}], 'ce:surname': 'Lee', '@auid': '37120457200', 'author-url': 'https://api.elsevier.com/content/author/author_id/37120457200', 'ce:indexed-name': 'Lee C.G.'}]}",2022-10-01,"NUTRI-SCORE is a front-of-pack labeling method that relies of the computation of a nutrient profiling system by reconstructing and presenting nutritional information about food items. In particular, different scores are assigned to harmful (energy, sugars, saturated fatty acids, and salt) and beneficial (proteins, fibers, fruits, vegetables, nuts, rapeseed oil, walnut oil, and olive oil) nutrients. These scores are combined to assign a final five different ‘NUTRI-SCORE’ to the food item from healthiest A to most harmful E. This study examined the effect of NUTRI-SCORE labeling on the sales of food items in stores at sports and non-sports facilities. The NUTRI-SCORE label was attached to the price tag of food items sold in two food stores of Seoul National University (sports-related and non-sports-related facilities) for 5 weeks. Baseline sales data from the previous 2 years were obtained from the food stores. The predicted data based on baseline sales were compared to the new sales data during the study period. The data trends were analyzed using interrupted time-series analysis, which showed significant group differences. In the sports-facility store, sales were higher for relatively healthy food items than for less-healthy food items. Conversely, mixed results were observed for sales in the non-sports-facility store. First, sales of Grade A foods decreased but sales of Grade B and Grade E foods increased. Therefore, the results imply that NUTRI-SCORE labeling positively affected sales of healthy foods only in the sports facilities because few people in non-sports facilities sought to purchase healthy foods. These results will help to improve the nutrition-related behavior of food consumers and point to the differences in cognitive consumption patterns between consumers at sports and non-sports facilities.",2,"{'author': [{'ce:given-name': 'Chiyoung', 'preferred-name': {'ce:given-name': 'Chiyoung', 'ce:initials': 'C.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60081603', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60081603'}, 'ce:surname': 'Ahn', '@auid': '57222158791', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222158791', 'ce:indexed-name': 'Ahn C.'}, {'ce:given-name': 'Chung Gun', 'preferred-name': {'ce:given-name': 'Chung Gun', 'ce:initials': 'C.G.', 'ce:surname': 'Lee', 'ce:indexed-name': 'Lee C.G.'}, '@seq': '2', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': [{'@id': '60081603', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60081603'}, {'@id': '60120208', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120208'}], 'ce:surname': 'Lee', '@auid': '37120457200', 'author-url': 'https://api.elsevier.com/content/author/author_id/37120457200', 'ce:indexed-name': 'Lee C.G.'}]}",60081603,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Public Health, Environmental and Occupational Health']",Effect of NUTRI-SCORE labeling on sales of food items in stores at sports and non-sports facilities,60081603,South Korea,Seoul,College of Education,2
+208,"{'srctype': 'j', 'eid': '2-s2.0-85131562660', 'dc:description': 'Consumer interest in Grass-Fed dairy products is increasing with some consumer groups willing to pay a premium for dairy labelled as Grass-Fed. The aim of this study was to examine the effect of the term Grass-Fed on a label in combination with claims on fat content, on consumer perceptions of Cheddar cheese in Irish and US participants. Consumers from Ireland (n = 345) and the United States (n = 432) completed an anonymous online survey and were presented with one of two sets of cheese label images, either Regular-Fat and Regular-Fat-Grass-Fed or Lighter-Fat and Lighter-Fat-Grass-Fed. Participants were asked to rate expected sensory characteristics and perceived healthiness and naturalness, based on each label. Participants then selected a portion of each cheese that they would be likely to consume on a slice of toast for lunch, from 100 portion size images ranging from 1.2 g to 120 g. Inclusion of a Grass-Fed claim on a cheese label did not influence sensory expectations of cheese, but perceived healthiness and naturalness were higher, in both cohorts. The Lighter-Fat claim had a negative influence on sensory expectations, with consumers in both cohorts reporting a lower expected liking and flavour intensity. In the Irish cohort, a Lighter-Fat claim enhanced perceived healthiness. The front-of-pack claim had no impact on portion selection in US consumers. Irish consumers, however, chose a larger portion for the Lighter-Fat cheese compared to the Regular-Fat-Grass-Fed cheese. Inclusion of Grass-Fed on the label alongside information on Regular-Fat or Lighter-Fat may enhance consumers’ perceptions of healthiness and naturalness, without compromising sensory expectations. Products with Lighter labels may be chosen in larger portions, with potential implications for consumers who choose them as part of a weight-control strategy.', 'prism:coverDate': '2022-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131562660', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'McGuinness', 'ce:indexed-name': 'McGuinness L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'McGuinness', '@auid': '57219847634', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219847634', 'ce:indexed-name': 'McGuinness L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131562660'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131562660&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131562660&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329322001240', 'citedby-count': '2', 'prism:volume': '101', 'subtype': 'ar', 'dc:title': 'Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2022.104649', 'prism:issn': '09503293', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '104649', 'dc:identifier': 'SCOPUS_ID:85131562660', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cheese'}, {'@_fa': 'true', '$': 'Front-of-pack labels'}, {'@_fa': 'true', '$': 'Grass-Fed'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'McGuinness', 'ce:indexed-name': 'McGuinness L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'McGuinness', '@auid': '57219847634', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219847634', 'ce:indexed-name': 'McGuinness L.'}, {'ce:given-name': 'Mairead', 'preferred-name': {'ce:given-name': 'Mairead', 'ce:initials': 'M.', 'ce:surname': 'McCabe', 'ce:indexed-name': 'McCabe M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'McCabe', '@auid': '57732656200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57732656200', 'ce:indexed-name': 'McCabe M.'}, {'ce:given-name': 'Celine', 'preferred-name': {'ce:given-name': 'Celine', 'ce:initials': 'C.', 'ce:surname': 'Kiernan', 'ce:indexed-name': 'Kiernan C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Kiernan', '@auid': '57219856788', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219856788', 'ce:indexed-name': 'Kiernan C.'}, {'ce:given-name': 'Keri', 'preferred-name': {'ce:given-name': 'Keri', 'ce:initials': 'K.', 'ce:surname': 'McCrickerd', 'ce:indexed-name': 'McCrickerd K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60106366', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106366'}, 'ce:surname': 'McCrickerd', '@auid': '53878095600', 'author-url': 'https://api.elsevier.com/content/author/author_id/53878095600', 'ce:indexed-name': 'McCrickerd K.'}, {'ce:given-name': 'Ciaran G.', 'preferred-name': {'ce:given-name': 'Ciaran G.', 'ce:initials': 'C.G.', 'ce:surname': 'Forde', 'ce:indexed-name': 'Forde C.G.'}, '@seq': '5', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Forde', '@auid': '6602195849', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602195849', 'ce:indexed-name': 'Forde C.G.'}, {'preferred-name': {'ce:given-name': 'E.', 'ce:initials': 'E.', 'ce:surname': ""Dolores O'Riordan"", 'ce:indexed-name': ""Dolores O'Riordan E.""}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': ""Dolores O'Riordan"", '@auid': '57192228821', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192228821', 'ce:indexed-name': ""Dolores O'Riordan E.""}, {'ce:given-name': 'Emma L.', 'preferred-name': {'ce:given-name': 'Emma L.', 'ce:initials': 'E.L.', 'ce:surname': 'Feeney', 'ce:indexed-name': 'Feeney E.L.'}, '@seq': '7', 'ce:initials': 'E.L.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Feeney', '@auid': '55637559300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55637559300', 'ce:indexed-name': 'Feeney E.L.'}]}",2022-10-01,"Consumer interest in Grass-Fed dairy products is increasing with some consumer groups willing to pay a premium for dairy labelled as Grass-Fed. The aim of this study was to examine the effect of the term Grass-Fed on a label in combination with claims on fat content, on consumer perceptions of Cheddar cheese in Irish and US participants. Consumers from Ireland (n = 345) and the United States (n = 432) completed an anonymous online survey and were presented with one of two sets of cheese label images, either Regular-Fat and Regular-Fat-Grass-Fed or Lighter-Fat and Lighter-Fat-Grass-Fed. Participants were asked to rate expected sensory characteristics and perceived healthiness and naturalness, based on each label. Participants then selected a portion of each cheese that they would be likely to consume on a slice of toast for lunch, from 100 portion size images ranging from 1.2 g to 120 g. Inclusion of a Grass-Fed claim on a cheese label did not influence sensory expectations of cheese, but perceived healthiness and naturalness were higher, in both cohorts. The Lighter-Fat claim had a negative influence on sensory expectations, with consumers in both cohorts reporting a lower expected liking and flavour intensity. In the Irish cohort, a Lighter-Fat claim enhanced perceived healthiness. The front-of-pack claim had no impact on portion selection in US consumers. Irish consumers, however, chose a larger portion for the Lighter-Fat cheese compared to the Regular-Fat-Grass-Fed cheese. Inclusion of Grass-Fed on the label alongside information on Regular-Fat or Lighter-Fat may enhance consumers’ perceptions of healthiness and naturalness, without compromising sensory expectations. Products with Lighter labels may be chosen in larger portions, with potential implications for consumers who choose them as part of a weight-control strategy.",2,"{'author': [{'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'McGuinness', 'ce:indexed-name': 'McGuinness L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'McGuinness', '@auid': '57219847634', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219847634', 'ce:indexed-name': 'McGuinness L.'}, {'ce:given-name': 'Mairead', 'preferred-name': {'ce:given-name': 'Mairead', 'ce:initials': 'M.', 'ce:surname': 'McCabe', 'ce:indexed-name': 'McCabe M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'McCabe', '@auid': '57732656200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57732656200', 'ce:indexed-name': 'McCabe M.'}, {'ce:given-name': 'Celine', 'preferred-name': {'ce:given-name': 'Celine', 'ce:initials': 'C.', 'ce:surname': 'Kiernan', 'ce:indexed-name': 'Kiernan C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Kiernan', '@auid': '57219856788', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219856788', 'ce:indexed-name': 'Kiernan C.'}, {'ce:given-name': 'Keri', 'preferred-name': {'ce:given-name': 'Keri', 'ce:initials': 'K.', 'ce:surname': 'McCrickerd', 'ce:indexed-name': 'McCrickerd K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60106366', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106366'}, 'ce:surname': 'McCrickerd', '@auid': '53878095600', 'author-url': 'https://api.elsevier.com/content/author/author_id/53878095600', 'ce:indexed-name': 'McCrickerd K.'}, {'ce:given-name': 'Ciaran G.', 'preferred-name': {'ce:given-name': 'Ciaran G.', 'ce:initials': 'C.G.', 'ce:surname': 'Forde', 'ce:indexed-name': 'Forde C.G.'}, '@seq': '5', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Forde', '@auid': '6602195849', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602195849', 'ce:indexed-name': 'Forde C.G.'}, {'preferred-name': {'ce:given-name': 'E.', 'ce:initials': 'E.', 'ce:surname': ""Dolores O'Riordan"", 'ce:indexed-name': ""Dolores O'Riordan E.""}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': ""Dolores O'Riordan"", '@auid': '57192228821', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192228821', 'ce:indexed-name': ""Dolores O'Riordan E.""}, {'ce:given-name': 'Emma L.', 'preferred-name': {'ce:given-name': 'Emma L.', 'ce:initials': 'E.L.', 'ce:surname': 'Feeney', 'ce:indexed-name': 'Feeney E.L.'}, '@seq': '7', 'ce:initials': 'E.L.', '@_fa': 'true', 'affiliation': {'@id': '60005141', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005141'}, 'ce:surname': 'Feeney', '@auid': '55637559300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55637559300', 'ce:indexed-name': 'Feeney E.L.'}]}",60005141,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers,60005141,Ireland,Dublin,University College Dublin,2
+209,"{'srctype': 'j', 'prism:issueIdentifier': '18', 'eid': '2-s2.0-85138622591', 'dc:description': 'Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers’ preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an FOP labeling scheme that meets market demand and effectively guides moderate pork consumption. This study used the conditional logit model to reveal the stated preferences of 930 nationally representative respondents in China for FOP labeling attributes elicited by a choice experiment approach. The results indicated that respondents preferred the nutritional information to be printed in Chinese characters, the label size to be a quarter of the front package surface, the label color to be green, and the label price to account for 10% of the retail price of 500 g standard fresh pork. Moreover, these preferences were heterogeneous across the sample population due to respondents’ different levels of education and trust in labeling. People with primary and junior high school education preferred nutritional information in Chinese characters, while those with junior high education and above preferred green labeling. The higher the respondents’ trust in the labeling, the stronger their willingness to accept the appropriate FOP labeling price. Information campaigns and educational programs can be used to increase the acceptance of FOP labelling, particularly among consumers with low education levels and distrust of FOP labeling.', 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85138622591', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Beixun', 'preferred-name': {'ce:given-name': 'Beixun', 'ce:initials': 'B.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57224405602', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224405602', 'ce:indexed-name': 'Huang B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85138622591'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85138622591&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85138622591&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '1', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods11182929', 'prism:issn': '23048158', 'publishercopyright': '© 2022 by the authors.', 'article-number': '2929', 'dc:identifier': 'SCOPUS_ID:85138622591', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'choice experiment'}, {'@_fa': 'true', '$': 'conditional logit model'}, {'@_fa': 'true', '$': 'fresh pork'}, {'@_fa': 'true', '$': 'front-of-package labeling'}, {'@_fa': 'true', '$': 'heterogeneity'}, {'@_fa': 'true', '$': 'preference'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Beixun', 'preferred-name': {'ce:given-name': 'Beixun', 'ce:initials': 'B.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57224405602', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224405602', 'ce:indexed-name': 'Huang B.'}, {'ce:given-name': 'Haijun', 'preferred-name': {'ce:given-name': 'Haijun', 'ce:initials': 'H.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60261018', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261018'}, 'ce:surname': 'Li', '@auid': '57346543100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346543100', 'ce:indexed-name': 'Li H.'}, {'ce:given-name': 'Zeying', 'preferred-name': {'ce:given-name': 'Zeying', 'ce:initials': 'Z.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57191827883', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191827883', 'ce:indexed-name': 'Huang Z.'}, {'ce:given-name': 'Jiazhang', 'preferred-name': {'ce:given-name': 'Jiazhang', 'ce:initials': 'J.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57211075616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211075616', 'ce:indexed-name': 'Huang J.'}, {'ce:given-name': 'Junmao', 'preferred-name': {'ce:given-name': 'Junmao', 'ce:initials': 'J.', 'ce:surname': 'Sun', 'ce:indexed-name': 'Sun J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:surname': 'Sun', '@auid': '57207794626', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207794626', 'ce:indexed-name': 'Sun J.'}]}",2022-09-01,"Excessive average daily pork intake of Chinese residents increases the risk of obesity and related chronic diseases. Understanding consumers’ preference for the Front-of-Package (FOP) labeling on fresh pork is of practical significance for designing an FOP labeling scheme that meets market demand and effectively guides moderate pork consumption. This study used the conditional logit model to reveal the stated preferences of 930 nationally representative respondents in China for FOP labeling attributes elicited by a choice experiment approach. The results indicated that respondents preferred the nutritional information to be printed in Chinese characters, the label size to be a quarter of the front package surface, the label color to be green, and the label price to account for 10% of the retail price of 500 g standard fresh pork. Moreover, these preferences were heterogeneous across the sample population due to respondents’ different levels of education and trust in labeling. People with primary and junior high school education preferred nutritional information in Chinese characters, while those with junior high education and above preferred green labeling. The higher the respondents’ trust in the labeling, the stronger their willingness to accept the appropriate FOP labeling price. Information campaigns and educational programs can be used to increase the acceptance of FOP labelling, particularly among consumers with low education levels and distrust of FOP labeling.",1,"{'author': [{'ce:given-name': 'Beixun', 'preferred-name': {'ce:given-name': 'Beixun', 'ce:initials': 'B.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57224405602', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224405602', 'ce:indexed-name': 'Huang B.'}, {'ce:given-name': 'Haijun', 'preferred-name': {'ce:given-name': 'Haijun', 'ce:initials': 'H.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60261018', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60261018'}, 'ce:surname': 'Li', '@auid': '57346543100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57346543100', 'ce:indexed-name': 'Li H.'}, {'ce:given-name': 'Zeying', 'preferred-name': {'ce:given-name': 'Zeying', 'ce:initials': 'Z.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57191827883', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191827883', 'ce:indexed-name': 'Huang Z.'}, {'ce:given-name': 'Jiazhang', 'preferred-name': {'ce:given-name': 'Jiazhang', 'ce:initials': 'J.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Huang', '@auid': '57211075616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211075616', 'ce:indexed-name': 'Huang J.'}, {'ce:given-name': 'Junmao', 'preferred-name': {'ce:given-name': 'Junmao', 'ce:initials': 'J.', 'ce:surname': 'Sun', 'ce:indexed-name': 'Sun J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:surname': 'Sun', '@auid': '57207794626', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207794626', 'ce:indexed-name': 'Sun J.'}]}",60087826,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach,60087826,China,Beijing,Ministry of Agriculture of the People's Republic of China,5
+210,"{'srctype': 'j', 'prism:issueIdentifier': '17', 'eid': '2-s2.0-85137825980', 'dc:description': 'In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to guide consumers toward nutritionally favorable food products. The aim of this study was to compare the performance and consumer preference of two FoPLs currently proposed or implemented in EU countries, the interpretive format Nutri-Score and the non-interpretive format NutrInform Battery, among Italian consumers. The experimental study was conducted in 2021 on a representative sample of 1064 Italian adults (mean age = 46.5 ± 14.1 years; 48% men). Participants were randomized to either Nutri-Score or NutrInform and had to fill out an online questionnaire testing their objective understanding of the FoPL on three food categories (breakfast products, breakfast cereals and added fats) as well as purchase intention, subjective understanding and perception. Multivariable logistic regressions and t-tests were used to analyze the answers. In terms of the capacity of participants to identify the most nutritionally favorable products, Nutri-Score outperformed NutrInform in all food categories, with the highest odds ratio being observed for added fats (OR = 21.7 [15.3–31.1], p < 0.0001). Overall, with Nutri-Score, Italian participants were more likely to intend to purchase nutritionally favorable products than with NutrInform (OR = 5.29 [4.02–6.97], p < 0.0001). Focusing on olive oil, participants of the Nutri-Score group had higher purchase intention of olive oil compared to those in the NutrInform group (OR = 1.92 [1.42–2.60], p < 0.0001) after manipulating the label. The interpretive format Nutri-Score appears to be a more efficient tool than NutrInform for orienting Italian consumers towards more nutritionally favorable food choices.', 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137825980', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137825980'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137825980&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137825980&origin=inward'}], 'prism:publicationName': 'Nutrients', 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14173511', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3511', 'dc:identifier': 'SCOPUS_ID:85137825980', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack'}, {'@_fa': 'true', '$': 'Italy'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'NutrInform Battery'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': 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'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux-Tanguy', 'ce:indexed-name': 'Deschasaux-Tanguy M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Deschasaux-Tanguy', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux-Tanguy M.'}, {'ce:given-name': 'Barthélémy', 'preferred-name': {'ce:given-name': 'Barthélémy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '7', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Sarda', '@auid': '57219193082', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219193082', 'ce:indexed-name': 'Sarda B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Lydiane', 'preferred-name': {'ce:given-name': 'Lydiane', 'ce:initials': 'L.', 'ce:surname': 'Nabec', 'ce:indexed-name': 'Nabec L.'}, '@seq': '9', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Nabec', '@auid': '55849472100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55849472100', 'ce:indexed-name': 'Nabec L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2022-09-01,"In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to guide consumers toward nutritionally favorable food products. The aim of this study was to compare the performance and consumer preference of two FoPLs currently proposed or implemented in EU countries, the interpretive format Nutri-Score and the non-interpretive format NutrInform Battery, among Italian consumers. The experimental study was conducted in 2021 on a representative sample of 1064 Italian adults (mean age = 46.5 ± 14.1 years; 48% men). Participants were randomized to either Nutri-Score or NutrInform and had to fill out an online questionnaire testing their objective understanding of the FoPL on three food categories (breakfast products, breakfast cereals and added fats) as well as purchase intention, subjective understanding and perception. Multivariable logistic regressions and t-tests were used to analyze the answers. In terms of the capacity of participants to identify the most nutritionally favorable products, Nutri-Score outperformed NutrInform in all food categories, with the highest odds ratio being observed for added fats (OR = 21.7 [15.3–31.1], p < 0.0001). Overall, with Nutri-Score, Italian participants were more likely to intend to purchase nutritionally favorable products than with NutrInform (OR = 5.29 [4.02–6.97], p < 0.0001). Focusing on olive oil, participants of the Nutri-Score group had higher purchase intention of olive oil compared to those in the NutrInform group (OR = 1.92 [1.42–2.60], p < 0.0001) after manipulating the label. The interpretive format Nutri-Score appears to be a more efficient tool than NutrInform for orienting Italian consumers towards more nutritionally favorable food choices.",4,"{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Mauro', 'preferred-name': {'ce:given-name': 'Mauro', 'ce:initials': 'M.', 'ce:surname': 'Serafini', 'ce:indexed-name': 'Serafini M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60019089', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019089'}, 'ce:surname': 'Serafini', '@auid': '7103228287', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103228287', 'ce:indexed-name': 'Serafini M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux-Tanguy', 'ce:indexed-name': 'Deschasaux-Tanguy M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Deschasaux-Tanguy', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux-Tanguy M.'}, {'ce:given-name': 'Barthélémy', 'preferred-name': {'ce:given-name': 'Barthélémy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '7', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Sarda', '@auid': '57219193082', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219193082', 'ce:indexed-name': 'Sarda B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Lydiane', 'preferred-name': {'ce:given-name': 'Lydiane', 'ce:initials': 'L.', 'ce:surname': 'Nabec', 'ce:indexed-name': 'Nabec L.'}, '@seq': '9', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Nabec', '@auid': '55849472100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55849472100', 'ce:indexed-name': 'Nabec L.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers,60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+211,"{'srctype': 'j', 'eid': '2-s2.0-85136887931', 'dc:description': 'Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France. Setting Secondary prevention - mainland France. Participants 2431 eligible participants were randomly assigned and 1180 participants (65.5% women, mean age 65.0±7.1 years) completed the shopping task and were included in the analyses. Intervention A three-arm randomised controlled trial using an experimental online supermarket was conducted in 2017. Participants with cardiometabolic diseases were invited to simulate food purchases with the Nutri-Score, the RIs or no label. Primary and secondary outcome measures The primary outcome was the nutritional quality of the shopping cart, estimated using the French-modified Food Standard Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes included the nutrient content of purchases. Results The mean (SD) FSAm-NPS score was significantly lower in the Nutri-Score arm (1.29 (3.61) points), reflecting a higher overall nutritional quality of purchasing intentions, compared with the RIs (1.86 (3.23) points) and no label (1.92 (2.90) points) arms (p=0.01). Moreover, the Nutri-Score led to significantly lower content in calories and saturated fatty acids compared with the two other arms. These differences resulted from participants avoiding some packaged products (sweets, dairy and starches) and purchasing larger amounts of fresh fruit and meat. Conclusions The Nutri-Score exhibited a significant higher nutritional quality of purchasing intentions, encouraging healthier food choices among individuals suffering from cardiometabolic chronic diseases. Trial registration number NCT02769455.', 'pubmed-id': '36038180', 'prism:coverDate': '2022-08-29', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136887931', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136887931'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136887931&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136887931&origin=inward'}], 'source-id': '19800188003', 'citedby-count': '4', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial', 'openaccess': '1', 'prism:issn': '20446055', 'publishercopyright': '© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.', 'article-number': '058139', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMJ Open', 'openaccessFlag': 'true', 'prism:doi': '10.1136/bmjopen-2021-058139', 'dc:identifier': 'SCOPUS_ID:85136887931', 'dc:publisher': 'BMJ Publishing Group'}","{'author-keyword': [{'@_fa': 'true', '$': 'epidemiology'}, {'@_fa': 'true', '$': 'health policy'}, {'@_fa': 'true', '$': 'nutrition & dietetics'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 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'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '11', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '12', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2022-08-29,"Objective To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France. Setting Secondary prevention - mainland France. Participants 2431 eligible participants were randomly assigned and 1180 participants (65.5% women, mean age 65.0±7.1 years) completed the shopping task and were included in the analyses. Intervention A three-arm randomised controlled trial using an experimental online supermarket was conducted in 2017. Participants with cardiometabolic diseases were invited to simulate food purchases with the Nutri-Score, the RIs or no label. Primary and secondary outcome measures The primary outcome was the nutritional quality of the shopping cart, estimated using the French-modified Food Standard Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes included the nutrient content of purchases. Results The mean (SD) FSAm-NPS score was significantly lower in the Nutri-Score arm (1.29 (3.61) points), reflecting a higher overall nutritional quality of purchasing intentions, compared with the RIs (1.86 (3.23) points) and no label (1.92 (2.90) points) arms (p=0.01). Moreover, the Nutri-Score led to significantly lower content in calories and saturated fatty acids compared with the two other arms. These differences resulted from participants avoiding some packaged products (sweets, dairy and starches) and purchasing larger amounts of fresh fruit and meat. Conclusions The Nutri-Score exhibited a significant higher nutritional quality of purchasing intentions, encouraging healthier food choices among individuals suffering from cardiometabolic chronic diseases. Trial registration number NCT02769455.",4,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Boutron', 'ce:indexed-name': 'Boutron I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Boutron', '@auid': 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Nutri-Score is the only proposed labelling scheme that adheres entirely to the concepts and processes that were published by the World Health Organisation (WHO) Europe concerning the validation studies that are required to select and evaluate a front-ofpack nutrition label. The aim of the present paper is to present the scientific basis for the design of the Nutri-Score and to summarize the various studies to validate its calculation method and its graphic format. We explore its effectiveness and superiority compared to other labelling schemes that have been implemented in other countries or supported by pressure groups. 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KG. All rights reserved.', 'prism:issueIdentifier': '3-4', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal for Vitamin and Nutrition Research', 'prism:pageRange': '147-157', 'prism:endingPage': '157', 'openaccessFlag': 'true', 'prism:doi': '10.1024/0300-9831/a000722', 'prism:startingPage': '147', 'dc:identifier': 'SCOPUS_ID:85111452410', 'dc:publisher': 'Hogrefe Verlag GmbH & Co. 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It is based on a five-colour scale (from dark green to dark orange) associated with letters, from A to E, to optimize logo accessibility and understanding by the consumer. Nutri-Score does not merely characterize foods as ""healthy"" or ""unhealthy"". Rather, the graded logo provides semi-quantitative information, depending on the colour/letter, of the relative overall nutritional composition of a food product compared to other similar products as to whether it is more or less favourable to health. Nutri-Score is the only proposed labelling scheme that adheres entirely to the concepts and processes that were published by the World Health Organisation (WHO) Europe concerning the validation studies that are required to select and evaluate a front-ofpack nutrition label. The aim of the present paper is to present the scientific basis for the design of the Nutri-Score and to summarize the various studies to validate its calculation method and its graphic format. We explore its effectiveness and superiority compared to other labelling schemes that have been implemented in other countries or supported by pressure groups. The necessity for objective, impartial consideration of how best to use Nutri-Score and avoid misunderstandings is highlighted.",28,"{'author': [{'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvado', 'ce:indexed-name': 'Salas-Salvado J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '128408714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128408714'}], 'ce:surname': 'Salas-Salvado', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",The Nutri-Score nutrition label: A public health tool based on rigorous scientific evidence aiming to improve the nutritional status of the population,60009647,France,Villetaneuse,University Sorbonne Paris Nord,3
+213,"{'srctype': 'j', 'eid': '2-s2.0-85135383518', 'dc:description': 'DEBUNKING FAKE NEWS ABOUT NUTRI-SCORE The Nutri-Score is a front-of-pack nutrition label (FoPNL) officially adopted in France to be affixed on food packaging. It is intended to allow to easily compare the nutritional quality of foods and help consumers to orient their choices towards better nutritional quality alternatives. It is a sciencebased public health tool. But the agri-food lobbies are opposed to its deployment and they spread out many fake news aimed at discrediting Nutri-Score. These fake news are sometimes taken up by people in good faith who do not know enough about the issue FoPNL or by certain actors defending economic or sometimes ideological interests. This article aims to debunk some of these fake news widely relayed by lobbies. DÉMYSTIFIER LES FAKE NEWS CONCERNANT NUTRI-SCORE Le Nutri-Score est un logo d’information nutritionnelle adopté officiellement en France pour être apposé sur la face avant des emballages des aliments. Il est destiné à permettre aux consommateurs de comparer la qualité nutritionnelle des aliments et les aider à orienter leurs choix vers les alternatives de meilleure qualité nutritionnelle. Il s’agit d’un outil de santé publique fondé sur la science. Mais les lobbies agroalimentaires s’opposent à son déploiement et font circuler de nombreuses fake news visant à discréditer Nutri-Score. Ces fake news sont parfois reprises par des personnes de bonne foi qui ne connaissent pas suffisamment la problématique des logos nutritionnels ou par certains acteurs défendant des intérêts économiques ou parfois idéologiques. Cet article vise à démystifier quelques-unes de ces fake news largement relayées par les lobbies.', 'pubmed-id': '35899658', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135383518', 'dc:creator': {'author': [{'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135383518'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}]}",2022-06-01,DEBUNKING FAKE NEWS ABOUT NUTRI-SCORE The Nutri-Score is a front-of-pack nutrition label (FoPNL) officially adopted in France to be affixed on food packaging. It is intended to allow to easily compare the nutritional quality of foods and help consumers to orient their choices towards better nutritional quality alternatives. It is a sciencebased public health tool. But the agri-food lobbies are opposed to its deployment and they spread out many fake news aimed at discrediting Nutri-Score. These fake news are sometimes taken up by people in good faith who do not know enough about the issue FoPNL or by certain actors defending economic or sometimes ideological interests. This article aims to debunk some of these fake news widely relayed by lobbies. DÉMYSTIFIER LES FAKE NEWS CONCERNANT NUTRI-SCORE Le Nutri-Score est un logo d’information nutritionnelle adopté officiellement en France pour être apposé sur la face avant des emballages des aliments. Il est destiné à permettre aux consommateurs de comparer la qualité nutritionnelle des aliments et les aider à orienter leurs choix vers les alternatives de meilleure qualité nutritionnelle. Il s’agit d’un outil de santé publique fondé sur la science. Mais les lobbies agroalimentaires s’opposent à son déploiement et font circuler de nombreuses fake news visant à discréditer Nutri-Score. Ces fake news sont parfois reprises par des personnes de bonne foi qui ne connaissent pas suffisamment la problématique des logos nutritionnels ou par certains acteurs défendant des intérêts économiques ou parfois idéologiques. Cet article vise à démystifier quelques-unes de ces fake news largement relayées par les lobbies.,1,"{'author': [{'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse', 'ce:indexed-name': 'Kesse E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse E.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],Démystifier les fake news concernant Nutri-Score Debunking fake news about Nutri- Score,60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+214,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85122252272', 'dc:description': 'Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population‐wise involves front‐of‐package labels (FoPL). This online randomized study, conducted in a quota‐based sample of 1159 Polish adults (mean age = 40.9 ± 15.4 years), assessed the objective understanding of five FoPL: Health Star Rating, Multiple Traffic Lights, NutriScore, Reference Intakes (RI) and Warning Label. Objective understanding was evaluated by comparing results of two nutritional quality ranking tasks (without/with FoPL) using three food categories (breakfast cereals, cakes, pizza). Associations between FoPL exposure and objective understanding were assessed via multivariable ordinal logistic regression. Compared to RI and across food categories, significant improvement in objective understanding was seen for NutriScore (OR = 2.02; 95% CI: 1.41–2.91) and Warning Label (OR = 1.61; 95% CI: 1.12–2.32). In age‐stratified analyses, significant improvement in objective understanding compared to RI emerged mainly among adults aged 18–30 years randomized to NutriScore (all food categories: OR = 3.88; 95% CI: 2.04–7.36; cakes: OR = 6.88; 95% CI: 3.05–15.51). Relative to RI, NutriScore was associated with some improvement in objective understanding of FoPL across and within food categories, especially among young adults. These findings contribute to the ongoing debate about an EU‐wide FoPL model.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122252272', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122252272'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122252272&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122252272&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '7', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Polish Consumers’ Understanding of Different Front‐of‐Package Food Labels: A Randomized Experiment', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods11010134', 'prism:issn': '23048158', 'publishercopyright': '© 2022 by the authors. 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'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2022-01-01,"Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population‐wise involves front‐of‐package labels (FoPL). This online randomized study, conducted in a quota‐based sample of 1159 Polish adults (mean age = 40.9 ± 15.4 years), assessed the objective understanding of five FoPL: Health Star Rating, Multiple Traffic Lights, NutriScore, Reference Intakes (RI) and Warning Label. Objective understanding was evaluated by comparing results of two nutritional quality ranking tasks (without/with FoPL) using three food categories (breakfast cereals, cakes, pizza). Associations between FoPL exposure and objective understanding were assessed via multivariable ordinal logistic regression. Compared to RI and across food categories, significant improvement in objective understanding was seen for NutriScore (OR = 2.02; 95% CI: 1.41–2.91) and Warning Label (OR = 1.61; 95% CI: 1.12–2.32). In age‐stratified analyses, significant improvement in objective understanding compared to RI emerged mainly among adults aged 18–30 years randomized to NutriScore (all food categories: OR = 3.88; 95% CI: 2.04–7.36; cakes: OR = 6.88; 95% CI: 3.05–15.51). Relative to RI, NutriScore was associated with some improvement in objective understanding of FoPL across and within food categories, especially among young adults. These findings contribute to the ongoing debate about an EU‐wide FoPL model.",7,"{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 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'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', 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Overall, the intervention led to a significant improvement in the nutritional quality of meals (p = 0.008) and a significant reduction in the intake of calories, sugars and saturated fat (p < 0.0001). Mixed effects models showed a qualitative improvement of food choices initially, and an adaptation of the quantities consumed over time, suggesting for the first time longer-term effects of the label on dietary behaviour.', 'pubmed-id': '34960082', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121311345', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121311345'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121311345&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121311345&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '10', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Impact of the front-of-pack label nutri-score on the nutritional quality of food choices in a quasi-experimental trial in catering', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Li-censee MDPI, Basel, Switzerland.', 'article-number': '4530', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13124530', 'dc:identifier': 'SCOPUS_ID:85121311345', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Catering'}, {'@_fa': 'true', '$': 'Dietary intake'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Quasi-experimental trial'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 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'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",2021-12-01,"The front-of-pack labelling Nutri-Score has recently been implemented as a policy meas-ure to improve the healthiness of food choices. The aim of this study was to investigate the impact of the Nutri-Score label in catering. A quasi-experimental trial was conducted in France between 16th December 2019 and 13th March 2020 in two staff restaurants (one intervention and one control site) from the same company. After a control period of seven weeks, the Nutri-Score label was af-fixed on all proposed products in the intervention site. Overall effects of the intervention were in-vestigated using a difference in difference approach with generalised linear models. Over the 13 weeks of the study, 2063 participants who frequented the restaurant cafeteria at least once were included (1268 and 795 in the intervention and control site, respectively), representing 36,114 meals. Overall, the intervention led to a significant improvement in the nutritional quality of meals (p = 0.008) and a significant reduction in the intake of calories, sugars and saturated fat (p < 0.0001). Mixed effects models showed a qualitative improvement of food choices initially, and an adaptation of the quantities consumed over time, suggesting for the first time longer-term effects of the label on dietary behaviour.",10,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Arnault', 'ce:indexed-name': 'Arnault N.'}, '@seq': '2', 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'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '7', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-guyot', 'ce:indexed-name': 'Kesse-guyot E.'}, '@seq': '8', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '10', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '11', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Impact of the front-of-pack label nutri-score on the nutritional quality of food choices in a quasi-experimental trial in catering,60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+216,"{'srctype': 'j', 'eid': '2-s2.0-85102684087', 'dc:description': 'Background: The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-Score on the shopping cart composition, considering the type of foods. The present paper aims to investigate the effect of the Nutri-Score on the type of food purchases, in terms of the relative contribution of unpacked and pre-packed foods, or the processing degree of foods. Methods: Between September 2016 and April 2017, three consecutive randomized controlled trials were conducted in three specific populations – students (N = 1866), low-income individuals (N = 336) and subjects suffering from cardiometabolic diseases (N = 1180) – to investigate the effect of the Nutri-Score on purchasing intentions compared to the Reference Intakes and no label. Using these combined data, the proportion of unpacked products in the shopping carts, as well as the distribution of products across food categories taking into account the degree of processing (NOVA classification) were assessed by trials arm. Results: The shopping carts of participants simulating purchases with the Nutri-Score affixed on pre-packed foods contained higher proportion of unpacked products – especially raw fruits and meats, i.e. with no FoPL –, compared to participants purchasing with no label (difference of 5.93 percentage points [3.88–7.99], p-value< 0.0001) or with the Reference Intakes (difference of 5.27[3.25–7.29], p-value< 0.0001). This higher proportion was partly explained by fewer purchases of pre-packed processed and ultra-processed products overall in the Nutri-Score group. Conclusions: These findings provide new insights on the positive effect of the Nutri-Score, which appears to decrease purchases in processed products resulting in higher proportions of unprocessed and unpacked foods, in line with public health recommendations.', 'pubmed-id': '33731145', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85102684087', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85102684087'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102684087&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85102684087&origin=inward'}], 'source-id': '14875', 'citedby-count': '20', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '38', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-021-01108-9', 'dc:identifier': 'SCOPUS_ID:85102684087', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Pre-packed foods'}, {'@_fa': 'true', '$': 'processed foods'}, {'@_fa': 'true', '$': 'Purchasing behavior'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 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'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2021-12-01,"Background: The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food purchases. However, no study has been conducted to investigate the effect of the Nutri-Score on the shopping cart composition, considering the type of foods. The present paper aims to investigate the effect of the Nutri-Score on the type of food purchases, in terms of the relative contribution of unpacked and pre-packed foods, or the processing degree of foods. Methods: Between September 2016 and April 2017, three consecutive randomized controlled trials were conducted in three specific populations – students (N = 1866), low-income individuals (N = 336) and subjects suffering from cardiometabolic diseases (N = 1180) – to investigate the effect of the Nutri-Score on purchasing intentions compared to the Reference Intakes and no label. Using these combined data, the proportion of unpacked products in the shopping carts, as well as the distribution of products across food categories taking into account the degree of processing (NOVA classification) were assessed by trials arm. Results: The shopping carts of participants simulating purchases with the Nutri-Score affixed on pre-packed foods contained higher proportion of unpacked products – especially raw fruits and meats, i.e. with no FoPL –, compared to participants purchasing with no label (difference of 5.93 percentage points [3.88–7.99], p-value< 0.0001) or with the Reference Intakes (difference of 5.27[3.25–7.29], p-value< 0.0001). This higher proportion was partly explained by fewer purchases of pre-packed processed and ultra-processed products overall in the Nutri-Score group. Conclusions: These findings provide new insights on the positive effect of the Nutri-Score, which appears to decrease purchases in processed products resulting in higher proportions of unprocessed and unpacked foods, in line with public health recommendations.",20,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials,60009647,France,Villetaneuse,University Sorbonne Paris Nord,3
+217,"{'srctype': 'j', 'prism:issueIdentifier': '9', 'eid': '2-s2.0-85115614949', 'dc:description': 'It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower nutritional qualities One of the objectives of this study is to investigate consumers’ understanding of Nutri-Score when comparing the nutritional quality of added fats, and to test whether or not Nutri-Score has a negative impact on the image and the choice of olive oil in a sample of Spanish consumers. A cross-sectional study of 486 Spanish adults (mean age ± SD: 45.8 ± 14.0 years; 48.6% women) was conducted. Subjects were recruited through a web panel provider to participate in an online questionnaire. Almost 80% of participants declared that Nutri-Score was useful for recognizing the differences in nutritional quality between the eight added fats presented in the study; 89.1% rightly identified that olive oil was among the added fats with the best nutritional quality (vs. 4.1% for rapeseed oil (Nutri-Score C), and less than 3% for other added fats (Nutri-Score D or E)). When asked about which added fat they would buy more frequently, 86.2% of participants selected olive oil. Then, after being reminded that among added fats, the Nutri-Score C given to olive oil was the best grade, a majority of participants declared that they would keep consuming olive oil as much as before (71.4%). Finally, almost 78% of participants thought that Nutri-Score should be displayed on olive oil. In conclusion, the results of our study suggest that displaying Nutri-Score on olive oil was well accepted and understood by a large majority of participants who appeared to accept the current ranking of the Nutri-Score for olive oil (Nutri-Score C).', 'prism:coverDate': '2021-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85115614949', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85115614949'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115614949&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85115614949&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '10', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Is fop nutrition label nutri-score well understood by consumers when comparing the nutritional quality of added fats, and does it negatively impact the image of olive oil?', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods10092209', 'prism:issn': '23048158', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2209', 'dc:identifier': 'SCOPUS_ID:85115614949', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Added fats'}, {'@_fa': 'true', '$': 'Lobbying'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Olive oil'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",2021-09-01,"It has been suggested that the current ranking of olive oil by Nutri-Score (C) is not in line with its nutritional quality and could have a negative impact on the sales and consumption of olive oil, especially compared to other added fats with lower nutritional qualities One of the objectives of this study is to investigate consumers’ understanding of Nutri-Score when comparing the nutritional quality of added fats, and to test whether or not Nutri-Score has a negative impact on the image and the choice of olive oil in a sample of Spanish consumers. A cross-sectional study of 486 Spanish adults (mean age ± SD: 45.8 ± 14.0 years; 48.6% women) was conducted. Subjects were recruited through a web panel provider to participate in an online questionnaire. Almost 80% of participants declared that Nutri-Score was useful for recognizing the differences in nutritional quality between the eight added fats presented in the study; 89.1% rightly identified that olive oil was among the added fats with the best nutritional quality (vs. 4.1% for rapeseed oil (Nutri-Score C), and less than 3% for other added fats (Nutri-Score D or E)). When asked about which added fat they would buy more frequently, 86.2% of participants selected olive oil. Then, after being reminded that among added fats, the Nutri-Score C given to olive oil was the best grade, a majority of participants declared that they would keep consuming olive oil as much as before (71.4%). Finally, almost 78% of participants thought that Nutri-Score should be displayed on olive oil. In conclusion, the results of our study suggest that displaying Nutri-Score on olive oil was well accepted and understood by a large majority of participants who appeared to accept the current ranking of the Nutri-Score for olive oil (Nutri-Score C).",10,"{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']","Is fop nutrition label nutri-score well understood by consumers when comparing the nutritional quality of added fats, and does it negatively impact the image of olive oil?",60009647,France,Villetaneuse,University Sorbonne Paris Nord,5
+218,"{'srctype': 'j', 'eid': '2-s2.0-85104163461', 'dc:description': 'Objectives: Front-of-package nutrition labels are intended to easily convey to consumers comprehensible information about the nutritional composition of pre-packaged food and are thus a tool in the combat against the growing prevalence of nutrition-related disorders, such as obesity, type 2 diabetes, cardiovascular disease, and some types of cancer. The objective of the present narrative review was first to describe Nutri-Score and then to synthesize some of the international scientific evidence for its effectiveness. Guided by scientific data and collective expertise, France formally adopted labelling of pre-packaged food with the 5-colour Nutri-Score label in October 2017 and that move was later followed by Belgium, Spain, Germany, Switzerland, the Netherlands, and Luxembourg. Methods: This article synthesizes evidence from several countries regarding the effectiveness of Nutri-Score and the associated individual-level diet quality index in terms of attitude/behaviour-and health-related outcomes. It also addresses criticism levied at the label. Results: The effectiveness of Nutri-Score has been demonstrated in terms of consumer ability to correctly classify food according to its nutritional quality, the nutritional quality of actual and intended food purchases, and portion size choices. In addition, consumption of foods that are less favourably rated on the Nutri-Score scale has been prospectively associated with chronic disease risk (cancer, cardiovascular disease, metabolic syndrome, etc.). Conclusion: The adoption and implementation of a uniform front-of-package label such as the scientifically validated Nutri-Score on pre-packaged foods/beverages across Europe could be beneficial to consumers at the point of purchase and could help reduce the incidence of diet-related chronic diseases by means of improvement in diet quality.', 'pubmed-id': '33831290', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85104163461', 'dc:creator': {'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85104163461'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104163461&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85104163461&origin=inward'}], 'source-id': '20149', 'citedby-count': '17', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'International evidence for the effectiveness of the front-of-package nutrition label called nutri-score', 'openaccess': '1', 'prism:issn': '12107778', 'publishercopyright': '© 2021, Czech National Institute of Public Health. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Central European Journal of Public Health', 'prism:pageRange': '76-79', 'prism:endingPage': '79', 'openaccessFlag': 'true', 'prism:doi': '10.21101/cejph.a6239', 'prism:startingPage': '76', 'dc:identifier': 'SCOPUS_ID:85104163461', 'dc:publisher': 'Czech National Institute of Public Health'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chronic disease'}, {'@_fa': 'true', '$': 'Europe'}, {'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",2021-01-01,"Objectives: Front-of-package nutrition labels are intended to easily convey to consumers comprehensible information about the nutritional composition of pre-packaged food and are thus a tool in the combat against the growing prevalence of nutrition-related disorders, such as obesity, type 2 diabetes, cardiovascular disease, and some types of cancer. The objective of the present narrative review was first to describe Nutri-Score and then to synthesize some of the international scientific evidence for its effectiveness. Guided by scientific data and collective expertise, France formally adopted labelling of pre-packaged food with the 5-colour Nutri-Score label in October 2017 and that move was later followed by Belgium, Spain, Germany, Switzerland, the Netherlands, and Luxembourg. Methods: This article synthesizes evidence from several countries regarding the effectiveness of Nutri-Score and the associated individual-level diet quality index in terms of attitude/behaviour-and health-related outcomes. It also addresses criticism levied at the label. Results: The effectiveness of Nutri-Score has been demonstrated in terms of consumer ability to correctly classify food according to its nutritional quality, the nutritional quality of actual and intended food purchases, and portion size choices. In addition, consumption of foods that are less favourably rated on the Nutri-Score scale has been prospectively associated with chronic disease risk (cancer, cardiovascular disease, metabolic syndrome, etc.). Conclusion: The adoption and implementation of a uniform front-of-package label such as the scientifically validated Nutri-Score on pre-packaged foods/beverages across Europe could be beneficial to consumers at the point of purchase and could help reduce the incidence of diet-related chronic diseases by means of improvement in diet quality.",17,"{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",International evidence for the effectiveness of the front-of-package nutrition label called nutri-score,60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+219,"{'srctype': 'j', 'eid': '2-s2.0-85096317178', 'dc:description': 'Background: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. Methods: In 2018–2019, for three food categories, approximately 1000 participants per country were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N = 12,391 in total) completed these tasks first with no FoPL and then, after randomization to one of the five FoPLs, with a FoPL on the food packages. Associations between FoPLs and change in (i) nutritional quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of participants, conducted overall and by country. Findings: Compared with the Reference Intakes, the Nutri-Score (OR = 3.23[2.75–3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1.68[1.42–1.98]; p < 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice modifications were smaller, but the effect of the Nutri-Score seemed slightly higher in eliciting healthier food choices overall compared with the Reference Intakes, followed by the Warning symbols, the Multiple Traffic Lights and the Health Star Rating system. Interpretation: In the context of FoPL harmonization in Europe, these findings from an online experiment provide insights into the Nutri-Score’s effectiveness on European consumers.', 'pubmed-id': '33213459', 'prism:coverDate': '2020-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85096317178', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85096317178'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85096317178&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85096317178&origin=inward'}], 'source-id': '14875', 'citedby-count': '48', 'prism:volume': '17', 'subtype': 'ar', 'dc:title': 'Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2020, The Author(s).', 'article-number': '146', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-020-01053-z', 'dc:identifier': 'SCOPUS_ID:85096317178', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'European consumers'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Objective understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '4', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Gombaud', 'ce:indexed-name': 'Gombaud M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Gombaud', '@auid': '57210647117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210647117', 'ce:indexed-name': 'Gombaud M.'}, {'ce:given-name': 'Louise', 'preferred-name': {'ce:given-name': 'Louise', 'ce:initials': 'L.', 'ce:surname': 'Dréano-Trécant', 'ce:indexed-name': 'Dréano-Trécant L.'}, '@seq': '7', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-12-01,"Background: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. Methods: In 2018–2019, for three food categories, approximately 1000 participants per country were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (N = 12,391 in total) completed these tasks first with no FoPL and then, after randomization to one of the five FoPLs, with a FoPL on the food packages. Associations between FoPLs and change in (i) nutritional quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of participants, conducted overall and by country. Findings: Compared with the Reference Intakes, the Nutri-Score (OR = 3.23[2.75–3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1.68[1.42–1.98]; p < 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice modifications were smaller, but the effect of the Nutri-Score seemed slightly higher in eliciting healthier food choices overall compared with the Reference Intakes, followed by the Warning symbols, the Multiple Traffic Lights and the Health Star Rating system. Interpretation: In the context of FoPL harmonization in Europe, these findings from an online experiment provide insights into the Nutri-Score’s effectiveness on European consumers.",48,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '4', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Marion', 'preferred-name': {'ce:given-name': 'Marion', 'ce:initials': 'M.', 'ce:surname': 'Gombaud', 'ce:indexed-name': 'Gombaud M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Gombaud', 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'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '9', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '10', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study,60009647,France,Villetaneuse,University Sorbonne Paris Nord,3
+220,"{'srctype': 'j', 'eid': '2-s2.0-85088917053', 'dc:description': 'In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL) while a growing number of European countries are adopting the Nutri-Score. The effectiveness of the Nutri-Score among Italian consumers requires further investigation. This study compared five FoPLs among Italian participants (Health Star Rating system, multiple traffic lights, Nutri-Score, reference intakes, warning symbol) in terms of food choices and understanding of the labels by consumers. In 2019, 1032 Italian consumers completed an online survey in which they were asked to select one product they would likely purchase from a set of three foods with different nutrient profiles and then classify the products within the set according to their nutritional quality, first with no label and then with one of the five FoPLs on the pack. While no significant difference across labels was observed for food choices, the Nutri-Score demonstrated the highest overall performance in helping consumers to correctly rank the products according to their nutritional quality compared to the reference intakes (OR = 2.18 (1.50–3.17), p-value < 0.0001). Our results provide new insights on the effectiveness of the Nutri-Score, which would be a relevant tool to inform Italian consumers on the nutritional quality of food products.', 'pubmed-id': '32752021', 'prism:coverDate': '2020-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088917053', 'dc:creator': {'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088917053'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088917053&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088917053&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '31', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Effectiveness of different front-of-pack nutrition labels among italian consumers: Results from an online randomized controlled trial', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2307', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-13', 'prism:endingPage': '13', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12082307', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85088917053', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Comprehension'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Italian consumers'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutritional labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 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'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-08-01,"In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL) while a growing number of European countries are adopting the Nutri-Score. The effectiveness of the Nutri-Score among Italian consumers requires further investigation. This study compared five FoPLs among Italian participants (Health Star Rating system, multiple traffic lights, Nutri-Score, reference intakes, warning symbol) in terms of food choices and understanding of the labels by consumers. In 2019, 1032 Italian consumers completed an online survey in which they were asked to select one product they would likely purchase from a set of three foods with different nutrient profiles and then classify the products within the set according to their nutritional quality, first with no label and then with one of the five FoPLs on the pack. While no significant difference across labels was observed for food choices, the Nutri-Score demonstrated the highest overall performance in helping consumers to correctly rank the products according to their nutritional quality compared to the reference intakes (OR = 2.18 (1.50–3.17), p-value < 0.0001). Our results provide new insights on the effectiveness of the Nutri-Score, which would be a relevant tool to inform Italian consumers on the nutritional quality of food products.",31,"{'author': [{'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Louise', 'preferred-name': {'ce:given-name': 'Louise', 'ce:initials': 'L.', 'ce:surname': 'Dréano-Trécant', 'ce:indexed-name': 'Dréano-Trécant L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Dréano-Trécant', '@auid': '57216656482', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216656482', 'ce:indexed-name': 'Dreano-Trecant L.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': 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'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Effectiveness of different front-of-pack nutrition labels among italian consumers: Results from an online randomized controlled trial,60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+221,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85087068631', 'dc:description': 'Background: Bulgaria continues to lag behind other EU Member States with respect to chronic disease morbidity and mortality prevention. Methods: In line with efforts targeting the improvement of dietary practices, this comparative study assessed objective understanding of five different front-of-package labels (FOPL) (Reference Intakes, Multiple Traffic Lights, Warning label, Nutri-Score, and Health Star Rating) in a sample of 1010 Bulgarian adults. Objective understanding was assessed by comparing the results of two nutritional quality ranking tasks (with and without FOPL) in an online randomized experiment featuring three food categories (pizza, cakes, breakfast cereals). Multivariable ordinal logistic regression models within and across food categories were fit. Results: Compared with the Reference Intakes group, participants randomized to Nutri-Score exhibited the largest improvement in product ranking ability across food categories (OR = 2.33; 95% CI: 1.55-3.51), followed by those randomized to Health Star Rating (OR = 1.99; 95% CI: 1.32-3.00). Nutri-Score also performed best within two (pizza and breakfast cereals) of the three food categories. The Multiple Traffic Lights and Warning label groups did not display any significant improvement in objective understanding either within or across food categories compared with the Reference Intakes group. Conclusion: Nutri-Score, which is a summary, interpretive, polychromatic FOPL, emerged as the most effective model in the Bulgarian context, with the potential to help consumers better understand the nutritional quality of food. The findings are of particular interest to public health policymakers in the region and across Europe, as the debate about an EU-wide FOPL model continues to gather momentum.', 'prism:coverDate': '2020-06-09', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85087068631', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '4', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-06-09,"Background: Bulgaria continues to lag behind other EU Member States with respect to chronic disease morbidity and mortality prevention. Methods: In line with efforts targeting the improvement of dietary practices, this comparative study assessed objective understanding of five different front-of-package labels (FOPL) (Reference Intakes, Multiple Traffic Lights, Warning label, Nutri-Score, and Health Star Rating) in a sample of 1010 Bulgarian adults. Objective understanding was assessed by comparing the results of two nutritional quality ranking tasks (with and without FOPL) in an online randomized experiment featuring three food categories (pizza, cakes, breakfast cereals). Multivariable ordinal logistic regression models within and across food categories were fit. Results: Compared with the Reference Intakes group, participants randomized to Nutri-Score exhibited the largest improvement in product ranking ability across food categories (OR = 2.33; 95% CI: 1.55-3.51), followed by those randomized to Health Star Rating (OR = 1.99; 95% CI: 1.32-3.00). Nutri-Score also performed best within two (pizza and breakfast cereals) of the three food categories. The Multiple Traffic Lights and Warning label groups did not display any significant improvement in objective understanding either within or across food categories compared with the Reference Intakes group. Conclusion: Nutri-Score, which is a summary, interpretive, polychromatic FOPL, emerged as the most effective model in the Bulgarian context, with the potential to help consumers better understand the nutritional quality of food. The findings are of particular interest to public health policymakers in the region and across Europe, as the debate about an EU-wide FOPL model continues to gather momentum.",17,"{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Teodora', 'preferred-name': {'ce:given-name': 'Teodora', 'ce:initials': 'T.', 'ce:surname': 'Handjieva-Darlenska', 'ce:indexed-name': 'Handjieva-Darlenska T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60028054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028054'}, {'@id': '114335384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114335384'}], 'ce:surname': 'Handjieva-Darlenska', '@auid': '35721965500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35721965500', 'ce:indexed-name': 'Handjieva-Darlenska T.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '4', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']","Bulgarian consumers' objective understanding of front-of-package nutrition labels: A comparative, randomized study",60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+222,"{'srctype': 'j', 'eid': '2-s2.0-85071753280', 'dc:description': 'The 2017 implementation in France of the front-of-package nutrition label known as ‘Nutri-Score’ was intended as a public health strategy to help individuals make healthier food choices at the point of purchase and thus help reduce chronic disease on the population level. Nutri-Score and the associated individual-level dietary index are based on the British Food Standards Agency Nutrient Profiling System (FSAm-NPS-DI). Prior research has shed light on the relation between the dietary index and various physical health outcomes, yet no studies have explored the link with oral health. We analyzed the cross-sectional association of the dietary index with oral health in a population-based sample of 33,231 adults from the French NutriNet-Santé cohort. Oral health (main dependent variable) was assessed in 2016 with the General Oral Health Assessment Index; FSAm-NPS-DI (main independent variable) was calculated using =3 non-consecutive 24-h dietary records, following established methodology; lower scores corresponded to better diet quality. Age-specific associations were explored via multivariable linear regression. Fully-adjusted models showed modest yet significant associations between the dietary index and oral health in younger (18-59 years) and older (60+ years) participants, with the strength of the model being more pronounced in the former compared with the latter age group (F value: 28.5 versus 6.3, both p < 0.0001). Higher diet quality was associated with a somewhat lower risk of oral health problems. Albeit preliminary, the findings support the relevance of dietary indices underpinning nutrition labels such as the Nutri-Score. Future research is needed to confirm the associations.', 'pubmed-id': '31450857', 'prism:coverDate': '2019-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85071753280', 'dc:creator': {'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85071753280'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071753280&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85071753280&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '9', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Association of the dietary index underpinning the nutri-score label with oral health: Preliminary evidence from a large, population-based sample', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the author. Licensee MDPI, Basel, Switzerland.', 'article-number': '1998', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11091998', 'dc:identifier': 'SCOPUS_ID:85071753280', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet quality'}, {'@_fa': 'true', '$': 'Dietary index'}, {'@_fa': 'true', '$': 'Front-of-package label'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Oral health'}, {'@_fa': 'true', '$': 'Public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Gilles', 'preferred-name': {'ce:given-name': 'Gilles', 'ce:initials': 'G.', 'ce:surname': 'Feron', 'ce:indexed-name': 'Feron G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60107782', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107782'}, 'ce:surname': 'Feron', '@auid': '57189241175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189241175', 'ce:indexed-name': 'Feron G.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2019-09-01,"The 2017 implementation in France of the front-of-package nutrition label known as ‘Nutri-Score’ was intended as a public health strategy to help individuals make healthier food choices at the point of purchase and thus help reduce chronic disease on the population level. Nutri-Score and the associated individual-level dietary index are based on the British Food Standards Agency Nutrient Profiling System (FSAm-NPS-DI). Prior research has shed light on the relation between the dietary index and various physical health outcomes, yet no studies have explored the link with oral health. We analyzed the cross-sectional association of the dietary index with oral health in a population-based sample of 33,231 adults from the French NutriNet-Santé cohort. Oral health (main dependent variable) was assessed in 2016 with the General Oral Health Assessment Index; FSAm-NPS-DI (main independent variable) was calculated using =3 non-consecutive 24-h dietary records, following established methodology; lower scores corresponded to better diet quality. Age-specific associations were explored via multivariable linear regression. Fully-adjusted models showed modest yet significant associations between the dietary index and oral health in younger (18-59 years) and older (60+ years) participants, with the strength of the model being more pronounced in the former compared with the latter age group (F value: 28.5 versus 6.3, both p < 0.0001). Higher diet quality was associated with a somewhat lower risk of oral health problems. Albeit preliminary, the findings support the relevance of dietary indices underpinning nutrition labels such as the Nutri-Score. Future research is needed to confirm the associations.",9,"{'author': [{'ce:given-name': 'Valentina A.', 'preferred-name': {'ce:given-name': 'Valentina A.', 'ce:initials': 'V.A.', 'ce:surname': 'Andreeva', 'ce:indexed-name': 'Andreeva V.A.'}, '@seq': '1', 'ce:initials': 'V.A.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andreeva', '@auid': '14830202900', 'author-url': 'https://api.elsevier.com/content/author/author_id/14830202900', 'ce:indexed-name': 'Andreeva V.A.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Gilles', 'preferred-name': {'ce:given-name': 'Gilles', 'ce:initials': 'G.', 'ce:surname': 'Feron', 'ce:indexed-name': 'Feron G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60107782', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107782'}, 'ce:surname': 'Feron', '@auid': '57189241175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189241175', 'ce:indexed-name': 'Feron G.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Association of the dietary index underpinning the nutri-score label with oral health: Preliminary evidence from a large, population-based sample",60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+223,"{'srctype': 'j', 'eid': '2-s2.0-85063688929', 'dc:description': ""The role of diet in asthma is still debated. In France, a front-of-pack (FOP) nutrition label based on a modified Food Standards Agency Nutrient Profiling System/High Council for Public Health (FSAm-NPS/HCSP) has recently been implemented to help consumers to make healthier food choices during purchase. At the individual level, the FSAm-NPS dietary index (DI) has been shown to reflect the nutritional quality of the diet. The aim of the present study was to investigate the association between the FSAm-NPS DI and the asthma symptom score. In total, 34 323 participants (25 823 women and 8500 men) from the NutriNet-Santé cohort were included. The overall nutritional quality of the diet was assessed using the FSAm-NPS DI. Increasing FSAm-NPS DI reflects decreasing overall diet quality. Asthma was defined by the asthma symptom score (sum of five questions). Negative binomial regression was used to evaluate the association between the FSA-NPS DI and the asthma symptom score. Overall, mean participant's age was 54 ± 14 years, and about 27 % reported at least one asthma symptom. We observed a significant positive association between less healthy diet, as expressed by higher FSAm-NPS DI, and the asthma symptom score. The adjusted OR were 1·27 (95 % CI 1·17, 1·38) among women and 1·31 (95 % CI 1·13, 1·53) among men. Unhealthy food choices, as reflected by a higher FSAm-NPS DI, were associated with greater asthma symptoms. These results reinforce the relevance of public health approach to orient consumers towards healthier food choices by using a clear and easy-to-understand FOP nutrition label based on the FSAm-NPS, such as the Nutri-Score."", 'pubmed-id': '30924433', 'prism:coverDate': '2019-07-14', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85063688929', 'dc:creator': {'author': [{'ce:given-name': 'Roland M.', 'preferred-name': {'ce:given-name': 'Roland M.', 'ce:initials': 'R.M.', 'ce:surname': 'Andrianasolo', 'ce:indexed-name': 'Andrianasolo R.M.'}, '@seq': '1', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andrianasolo', '@auid': '56765912800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765912800', 'ce:indexed-name': 'Andrianasolo R.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85063688929'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063688929&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85063688929&origin=inward'}], 'source-id': '30025', 'pii': 'S0007114519000655', 'citedby-count': '9', 'prism:volume': '122', 'subtype': 'ar', 'dc:title': 'Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms', 'openaccess': '1', 'prism:issn': '14752662 00071145', 'publishercopyright': '© 2019 The Authors.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Journal of Nutrition', 'prism:pageRange': '63-70', 'prism:endingPage': '70', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S0007114519000655', 'prism:startingPage': '63', 'dc:identifier': 'SCOPUS_ID:85063688929', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Asthma symptom score'}, {'@_fa': 'true', '$': 'Dietary score'}, {'@_fa': 'true', '$': 'Modified Food Standards Agency Nutrient Profiling System dietary index'}, {'@_fa': 'true', '$': 'Nutrient profiling systems'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Unhealthy food choices'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Roland M.', 'preferred-name': {'ce:given-name': 'Roland M.', 'ce:initials': 'R.M.', 'ce:surname': 'Andrianasolo', 'ce:indexed-name': 'Andrianasolo R.M.'}, '@seq': '1', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andrianasolo', '@auid': '56765912800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765912800', 'ce:indexed-name': 'Andrianasolo R.M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Raphaëlle', 'preferred-name': {'ce:given-name': 'Raphaëlle', 'ce:initials': 'R.', 'ce:surname': 'Varraso', 'ce:indexed-name': 'Varraso R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60029937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029937'}], 'ce:surname': 'Varraso', '@auid': '57191884255', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191884255', 'ce:indexed-name': 'Varraso R.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",2019-07-14,"The role of diet in asthma is still debated. In France, a front-of-pack (FOP) nutrition label based on a modified Food Standards Agency Nutrient Profiling System/High Council for Public Health (FSAm-NPS/HCSP) has recently been implemented to help consumers to make healthier food choices during purchase. At the individual level, the FSAm-NPS dietary index (DI) has been shown to reflect the nutritional quality of the diet. The aim of the present study was to investigate the association between the FSAm-NPS DI and the asthma symptom score. In total, 34 323 participants (25 823 women and 8500 men) from the NutriNet-Santé cohort were included. The overall nutritional quality of the diet was assessed using the FSAm-NPS DI. Increasing FSAm-NPS DI reflects decreasing overall diet quality. Asthma was defined by the asthma symptom score (sum of five questions). Negative binomial regression was used to evaluate the association between the FSA-NPS DI and the asthma symptom score. Overall, mean participant's age was 54 ± 14 years, and about 27 % reported at least one asthma symptom. We observed a significant positive association between less healthy diet, as expressed by higher FSAm-NPS DI, and the asthma symptom score. The adjusted OR were 1·27 (95 % CI 1·17, 1·38) among women and 1·31 (95 % CI 1·13, 1·53) among men. Unhealthy food choices, as reflected by a higher FSAm-NPS DI, were associated with greater asthma symptoms. These results reinforce the relevance of public health approach to orient consumers towards healthier food choices by using a clear and easy-to-understand FOP nutrition label based on the FSAm-NPS, such as the Nutri-Score.",9,"{'author': [{'ce:given-name': 'Roland M.', 'preferred-name': {'ce:given-name': 'Roland M.', 'ce:initials': 'R.M.', 'ce:surname': 'Andrianasolo', 'ce:indexed-name': 'Andrianasolo R.M.'}, '@seq': '1', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Andrianasolo', '@auid': '56765912800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765912800', 'ce:indexed-name': 'Andrianasolo R.M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Raphaëlle', 'preferred-name': {'ce:given-name': 'Raphaëlle', 'ce:initials': 'R.', 'ce:surname': 'Varraso', 'ce:indexed-name': 'Varraso R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60029937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029937'}], 'ce:surname': 'Varraso', '@auid': '57191884255', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191884255', 'ce:indexed-name': 'Varraso R.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms,60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+224,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85067309781', 'dc:description': ""Background: There is currently a societal debate in Germany concerning the interest to introduce a comprehensive and simplified nutritional information label on foods. Consumer associations and some manufacturers are supporting the Nutri-Score, a summary, graded, colours-coded front-of-pack label (FoPL) adopted by public health authorities in France, Belgium and Spain. The Nutri-Score is using a Nutrient Profiling System (NPS) to define five different categories of nutritional quality (from 'Dark green' associated with the letter A to 'dark orange' with an E). The ability of the Nutri-Score to discriminate nutritional quality of foods was demonstrated in the French context. The objectives of this study were to verify its ability to discriminate the nutritional quality of foods and beverages currently present on the market in Germany and its consistency with German Food-Based Dietary Guidelines (FBDG). Methods: Nutritional composition of 8587 usual foods available on the German market collected from the web-based collaborative project Open Food Facts, were retrieved. Data were collected from 2012 to 2019, with regular updates each time a product is scanned again by a contributor. Distribution of products across the five Nutri-Score categories according to consumer-based food groups was assessed. The ability of the FoPL to discriminate the nutritional quality of foods and beverages was estimated by the number of available colours of the Nutri-Score in each food group and sub-groups. Results: Overall, the classification of foods according to the Nutri-Score was consistent with German FBDG: foods which consumption is recommended were more favourably classified (e.g. 79.7% of products composed mainly of fruits and vegetables were classified as A or B) than foods which consumption should be limited (e.g. 93.4% of sugary snacks were classified as D or E). Moreover, we observed that the nutrient profiling system underpinning the Nutri-Score was able to display the variability in nutritional quality of foods within the same food groups, with good discriminating performance (at least three colours represented with the Nutri-Score). Conclusions: The Nutri-Score label displays a high ability in discriminating nutritional quality of foods across food groups and within a food group in the German market. This element is a key step in the validation process of a front-of-pack label, so that the Nutri-Score is an efficient tool which could help German consumers to make healthier choices."", 'prism:coverDate': '2019-06-14', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85067309781', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Fabien', 'preferred-name': {'ce:given-name': 'Fabien', 'ce:initials': 'F.', 'ce:surname': 'Szabo De Edelenyi', 'ce:indexed-name': 'Szabo De Edelenyi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Szabo De Edelenyi', '@auid': '6506602253', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506602253', 'ce:indexed-name': 'Szabo De Edelenyi F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85067309781'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067309781&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85067309781&origin=inward'}], 'prism:publicationName': 'Archives of Public Health', 'source-id': '19590', 'citedby-count': '50', 'prism:volume': '77', 'subtype': 'ar', 'dc:title': 'Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13690-019-0357-x', 'prism:issn': '20493258 07787367', 'publishercopyright': '© 2019 The Author(s).', 'article-number': '28', 'dc:identifier': 'SCOPUS_ID:85067309781', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food-based dietary guidelines'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Nutri-Score, nutrient profiling system'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Fabien', 'preferred-name': {'ce:given-name': 'Fabien', 'ce:initials': 'F.', 'ce:surname': 'Szabo De Edelenyi', 'ce:indexed-name': 'Szabo De Edelenyi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Szabo De Edelenyi', '@auid': '6506602253', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506602253', 'ce:indexed-name': 'Szabo De Edelenyi F.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Druesne-Pecollo', 'ce:indexed-name': 'Druesne-Pecollo N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Druesne-Pecollo', '@auid': '15047723400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15047723400', 'ce:indexed-name': 'Druesne-Pecollo N.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2019-06-14,"Background: There is currently a societal debate in Germany concerning the interest to introduce a comprehensive and simplified nutritional information label on foods. Consumer associations and some manufacturers are supporting the Nutri-Score, a summary, graded, colours-coded front-of-pack label (FoPL) adopted by public health authorities in France, Belgium and Spain. The Nutri-Score is using a Nutrient Profiling System (NPS) to define five different categories of nutritional quality (from 'Dark green' associated with the letter A to 'dark orange' with an E). The ability of the Nutri-Score to discriminate nutritional quality of foods was demonstrated in the French context. The objectives of this study were to verify its ability to discriminate the nutritional quality of foods and beverages currently present on the market in Germany and its consistency with German Food-Based Dietary Guidelines (FBDG). Methods: Nutritional composition of 8587 usual foods available on the German market collected from the web-based collaborative project Open Food Facts, were retrieved. Data were collected from 2012 to 2019, with regular updates each time a product is scanned again by a contributor. Distribution of products across the five Nutri-Score categories according to consumer-based food groups was assessed. The ability of the FoPL to discriminate the nutritional quality of foods and beverages was estimated by the number of available colours of the Nutri-Score in each food group and sub-groups. Results: Overall, the classification of foods according to the Nutri-Score was consistent with German FBDG: foods which consumption is recommended were more favourably classified (e.g. 79.7% of products composed mainly of fruits and vegetables were classified as A or B) than foods which consumption should be limited (e.g. 93.4% of sugary snacks were classified as D or E). Moreover, we observed that the nutrient profiling system underpinning the Nutri-Score was able to display the variability in nutritional quality of foods within the same food groups, with good discriminating performance (at least three colours represented with the Nutri-Score). Conclusions: The Nutri-Score label displays a high ability in discriminating nutritional quality of foods across food groups and within a food group in the German market. This element is a key step in the validation process of a front-of-pack label, so that the Nutri-Score is an efficient tool which could help German consumers to make healthier choices.",50,"{'author': [{'ce:given-name': 'Fabien', 'preferred-name': {'ce:given-name': 'Fabien', 'ce:initials': 'F.', 'ce:surname': 'Szabo De Edelenyi', 'ce:indexed-name': 'Szabo De Edelenyi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Szabo De Edelenyi', '@auid': '6506602253', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506602253', 'ce:indexed-name': 'Szabo De Edelenyi F.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Druesne-Pecollo', 'ce:indexed-name': 'Druesne-Pecollo N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Druesne-Pecollo', '@auid': '15047723400', 'author-url': 'https://api.elsevier.com/content/author/author_id/15047723400', 'ce:indexed-name': 'Druesne-Pecollo N.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations,60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+225,"{'srctype': 'j', 'eid': '2-s2.0-85020860963', 'dc:description': 'Objective Four formats for a front-of-pack (FOP) nutrition label are currently considered in France: the Nutriscore (or 5-Colour Nutrition Label, developed by a public research team), the SENS (supported by retailers), Multiple Traffic Lights (MTL, currently used in UK) and a modified version of the Reference Intakes (mRIs, supported by industry). Our objective was to investigate the perception of these FOP labels, according to sociodemographic, lifestyle and dietary factors. Design Cross-sectional study. Setting Web-based French cohort. Main outcome measure FOP labels perception. Participants Participants in the NutriNet-Santé cohort received a specific questionnaire on the perceptions of the four label formats identified. Sociodemographic, lifestyle and dietary data (three 24-hours dietary records) were collected through self-administered questionnaires. Mutually exclusive clusters of FOP labels perception were identified through a multiple correspondence analysis followed by a hierarchical clustering procedure. Sociodemographic, lifestyle and dietary factors associated with the clusters were explored using multivariable multinomial logistic regression. All analyses were weighted according to 2009 French census data. Results Among the 21,702 participants in the study, the Nutriscore received the most important number of favourable responses on positive perception dimensions by participants, followed by MTL and SENS. The five identified clusters were characterised by marked preferences for Nutriscore (cluster 1, 43.2% of participants, crude n=9,399), MTL (cluster 2, 27.3%, crude n=6,163), SENS (cluster 3, 17.05%, crude n=3,546), mRIs (cluster 4, 7.31%, crude n=1,632) and none of the presented formats (cluster 5, 5.10%, crude n=965). The cluster 1 (Nutriscore) was associated with lower adherence to nutritional recommendations, while cluster 2 (MTL) was associated with younger age and higher level of education. Conclusion The Nutriscore appears to have a wide reach in the population and to appeal to subjects with lower adherence to nutritional recommendations.', 'pubmed-id': '28619781', 'prism:coverDate': '2017-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85020860963', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85020860963'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020860963&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85020860963&origin=inward'}], 'source-id': '19800188003', 'citedby-count': '59', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: Cross-sectional study among the NutriNet-Santé cohort participants', 'openaccess': '1', 'prism:issn': '20446055', 'publishercopyright': '© Article author(s).', 'article-number': 'e016108', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMJ Open', 'openaccessFlag': 'true', 'prism:doi': '10.1136/bmjopen-2017-016108', 'dc:identifier': 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{'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Camille', 'preferred-name': {'ce:given-name': 'Camille', 'ce:initials': 'C.', 'ce:surname': 'Buscail', 'ce:indexed-name': 'Buscail C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Buscail', '@auid': '55356708800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55356708800', 'ce:indexed-name': 'Buscail C.'}, {'ce:given-name': 'Rebeca', 'preferred-name': {'ce:given-name': 'Rebeca', 'ce:initials': 'R.', 'ce:surname': 'Gonzalez', 'ce:indexed-name': 'Gonzalez R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Gonzalez', '@auid': '57190683438', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190683438', 'ce:indexed-name': 'Gonzalez R.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '7', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}]}",2017-06-01,"Objective Four formats for a front-of-pack (FOP) nutrition label are currently considered in France: the Nutriscore (or 5-Colour Nutrition Label, developed by a public research team), the SENS (supported by retailers), Multiple Traffic Lights (MTL, currently used in UK) and a modified version of the Reference Intakes (mRIs, supported by industry). Our objective was to investigate the perception of these FOP labels, according to sociodemographic, lifestyle and dietary factors. Design Cross-sectional study. Setting Web-based French cohort. Main outcome measure FOP labels perception. Participants Participants in the NutriNet-Santé cohort received a specific questionnaire on the perceptions of the four label formats identified. Sociodemographic, lifestyle and dietary data (three 24-hours dietary records) were collected through self-administered questionnaires. Mutually exclusive clusters of FOP labels perception were identified through a multiple correspondence analysis followed by a hierarchical clustering procedure. Sociodemographic, lifestyle and dietary factors associated with the clusters were explored using multivariable multinomial logistic regression. All analyses were weighted according to 2009 French census data. Results Among the 21,702 participants in the study, the Nutriscore received the most important number of favourable responses on positive perception dimensions by participants, followed by MTL and SENS. The five identified clusters were characterised by marked preferences for Nutriscore (cluster 1, 43.2% of participants, crude n=9,399), MTL (cluster 2, 27.3%, crude n=6,163), SENS (cluster 3, 17.05%, crude n=3,546), mRIs (cluster 4, 7.31%, crude n=1,632) and none of the presented formats (cluster 5, 5.10%, crude n=965). The cluster 1 (Nutriscore) was associated with lower adherence to nutritional recommendations, while cluster 2 (MTL) was associated with younger age and higher level of education. Conclusion The Nutriscore appears to have a wide reach in the population and to appeal to subjects with lower adherence to nutritional recommendations.",59,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Camille', 'preferred-name': {'ce:given-name': 'Camille', 'ce:initials': 'C.', 'ce:surname': 'Buscail', 'ce:indexed-name': 'Buscail C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Buscail', '@auid': '55356708800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55356708800', 'ce:indexed-name': 'Buscail C.'}, {'ce:given-name': 'Rebeca', 'preferred-name': {'ce:given-name': 'Rebeca', 'ce:initials': 'R.', 'ce:surname': 'Gonzalez', 'ce:indexed-name': 'Gonzalez R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Gonzalez', '@auid': '57190683438', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190683438', 'ce:indexed-name': 'Gonzalez R.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '7', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],"Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: Cross-sectional study among the NutriNet-Santé cohort participants",60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+226,"{'srctype': 'j', 'eid': '2-s2.0-84988423860', 'dc:description': ""Background Public health strategies are essential to guide consumers' choices and produce a substantial population impact on cardiovascular disease risk prevention through nutrition. Our aim was to investigate the prospective association between the Food Standards Agency nutrient profiling system dietary index (FSA-NPS DI) and cardiovascular disease risk. The FSA-NPS has been proposed to serve as a basis for a five-colour nutrition label suggested in France to be put on the front of pack of food products. Methods and results A total of 6515 participants to the SU.VI.MAX cohort (1994-2007), who completed at least six 24-hour dietary records during the first two years of the study, were followed for a median of 12.4 years (25th-75th percentiles: 11.0-12.6). Multivariable Cox proportional hazards models were used to characterise the associations between FSA-NPS DI (continuous and sex-specific quartiles) and the incidence of cardiovascular diseases. Interactions with individual characteristics were tested; 181 major cardiovascular events were reported (59 myocardial infarctions, 43 strokes, 79 anginas). A higher FSA-NPS DI, characterising poorer food choices, was associated with an overall increase in cardiovascular disease risk (HRfor a 1-point increment = 1.14 (1.03-1.27); HRQ4vs.Q1 = 1.61 (1.05-2.47), Ptrend Q4-Q1 = 0.03). This association tended to be stronger in smokers (HRfor a 1-point increment = 1.39 (1.11-1.73); Pinteraction = 0.01) and those less physically active (HRfor a 1-point increment = 1.26 (1.08-1.46); Pinteraction = 0.04). Conclusions Our results suggest that poorer food choices, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (smokers and physically inactive persons). This score could be a useful tool for public health prevention strategies. Clinical trial registration ClinicalTrials.gov identifier: NCT00272428."", 'pubmed-id': '27000099', 'prism:coverDate': '2016-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84988423860', 'dc:creator': {'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84988423860'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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Inc.claims@sagepub.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cardiovascular risk'}, {'@_fa': 'true', '$': 'FSA-NPS'}, {'@_fa': 'true', '$': 'nutrient profiling system'}, {'@_fa': 'true', '$': 'nutrition policy'}, {'@_fa': 'true', '$': 'prospective study'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 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'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Donnenfeld', 'ce:indexed-name': 'Donnenfeld M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Donnenfeld', '@auid': '56766012400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56766012400', 'ce:indexed-name': 'Donnenfeld M.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Mehdi', 'preferred-name': {'ce:given-name': 'Mehdi', 'ce:initials': 'M.', 'ce:surname': 'Menai', 'ce:indexed-name': 'Menai M.'}, '@seq': '9', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Menai', '@auid': '55425766700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55425766700', 'ce:indexed-name': 'Menai M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '11', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '12', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}]}",2016-10-01,"Background Public health strategies are essential to guide consumers' choices and produce a substantial population impact on cardiovascular disease risk prevention through nutrition. Our aim was to investigate the prospective association between the Food Standards Agency nutrient profiling system dietary index (FSA-NPS DI) and cardiovascular disease risk. The FSA-NPS has been proposed to serve as a basis for a five-colour nutrition label suggested in France to be put on the front of pack of food products. Methods and results A total of 6515 participants to the SU.VI.MAX cohort (1994-2007), who completed at least six 24-hour dietary records during the first two years of the study, were followed for a median of 12.4 years (25th-75th percentiles: 11.0-12.6). Multivariable Cox proportional hazards models were used to characterise the associations between FSA-NPS DI (continuous and sex-specific quartiles) and the incidence of cardiovascular diseases. Interactions with individual characteristics were tested; 181 major cardiovascular events were reported (59 myocardial infarctions, 43 strokes, 79 anginas). A higher FSA-NPS DI, characterising poorer food choices, was associated with an overall increase in cardiovascular disease risk (HRfor a 1-point increment = 1.14 (1.03-1.27); HRQ4vs.Q1 = 1.61 (1.05-2.47), Ptrend Q4-Q1 = 0.03). This association tended to be stronger in smokers (HRfor a 1-point increment = 1.39 (1.11-1.73); Pinteraction = 0.01) and those less physically active (HRfor a 1-point increment = 1.26 (1.08-1.46); Pinteraction = 0.04). Conclusions Our results suggest that poorer food choices, as reflected by a higher FSA-NPS DI, may be associated with a significant increase in cardiovascular risk, especially in at-risk individuals (smokers and physically inactive persons). This score could be a useful tool for public health prevention strategies. Clinical trial registration ClinicalTrials.gov identifier: NCT00272428.",52,"{'author': [{'ce:given-name': 'Solia', 'preferred-name': {'ce:given-name': 'Solia', 'ce:initials': 'S.', 'ce:surname': 'Adriouch', 'ce:indexed-name': 'Adriouch S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Adriouch', '@auid': '57191253571', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191253571', 'ce:indexed-name': 'Adriouch S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 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'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '11', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '12', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Cardiology and Cardiovascular Medicine']",Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk,60009647,France,Villetaneuse,University Sorbonne Paris Nord,2
+227,"{'srctype': 'j', 'eid': '2-s2.0-84988499791', 'dc:description': 'Background: Front-of-pack (FOP) nutrition labelling has received growing attention from public health authorities, as a tool to promote healthier diets in the population. Recently, the French Health law introduced the principle of implementing a FOP nutrition labelling system. A scientific proposal has put forward the 5-Colour Nutrition Label (5-CNL), a five-category colour-coded summary system supported by research suggesting that it is well perceived and understood in the population. Our objective was to investigate the impact of the 5-CNL on the nutritional quality of purchases in experimental supermarkets. Methods: Participants (n = 901) were recruited using quota sampling between September and December 2015 and evenly distributed in three experimental conditions: 1) control situation; 2) Application of the 5-CNL on all food products in three specific sections: breakfast cereals, sweet biscuits and appetizers; 3) introduction of the 5-CNL accompanied by consumer information on use and understanding of the label. Main outcome was the nutritional quality of the shopping cart in the three sections combined, measured using the United Kingdom Food Standards Agency nutrient profiling system (FSA score). Results: Significantly higher mean nutritional quality of the purchased items per section were observed for the sweet biscuits category in the intervention combining the label + communication (overall FSA score 21.01 vs. 20.23, P = 0.02). No significant effects were observed for the general mean over the three sections combined or other food categories. The results observed on purchase may be related to the high level of recall, self-reported and objective understanding of the label that were observed in the intervention groups as they are pre-requisites for use of a label in purchasing situations. Conclusion: These results suggest that the 5-CNL FOP nutrition label may have a limited impact on purchases, leading to healthier food choices in some food categories such as sweet biscuits. Trial registration: The trial was registered on Clinicaltrials.gov under the number NCT02546505.', 'pubmed-id': '27645372', 'prism:coverDate': '2016-09-20', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84988499791', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84988499791'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988499791&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84988499791&origin=inward'}], 'source-id': '14875', 'citedby-count': '57', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: An experimental study', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2016 The Author(s).', 'article-number': '101', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-016-0416-4', 'dc:identifier': 'SCOPUS_ID:84988499791', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policies'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Purchases'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 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'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Allès', 'ce:indexed-name': 'Allès B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Allès', '@auid': '56878750100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56878750100', 'ce:indexed-name': 'Alles B.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '7', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '9', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Singler', 'ce:indexed-name': 'Singler E.'}, '@seq': '10', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '117393432', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117393432'}, 'ce:surname': 'Singler', '@auid': '57191267768', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191267768', 'ce:indexed-name': 'Singler E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '11', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",2016-09-20,"Background: Front-of-pack (FOP) nutrition labelling has received growing attention from public health authorities, as a tool to promote healthier diets in the population. Recently, the French Health law introduced the principle of implementing a FOP nutrition labelling system. A scientific proposal has put forward the 5-Colour Nutrition Label (5-CNL), a five-category colour-coded summary system supported by research suggesting that it is well perceived and understood in the population. Our objective was to investigate the impact of the 5-CNL on the nutritional quality of purchases in experimental supermarkets. Methods: Participants (n = 901) were recruited using quota sampling between September and December 2015 and evenly distributed in three experimental conditions: 1) control situation; 2) Application of the 5-CNL on all food products in three specific sections: breakfast cereals, sweet biscuits and appetizers; 3) introduction of the 5-CNL accompanied by consumer information on use and understanding of the label. Main outcome was the nutritional quality of the shopping cart in the three sections combined, measured using the United Kingdom Food Standards Agency nutrient profiling system (FSA score). Results: Significantly higher mean nutritional quality of the purchased items per section were observed for the sweet biscuits category in the intervention combining the label + communication (overall FSA score 21.01 vs. 20.23, P = 0.02). No significant effects were observed for the general mean over the three sections combined or other food categories. The results observed on purchase may be related to the high level of recall, self-reported and objective understanding of the label that were observed in the intervention groups as they are pre-requisites for use of a label in purchasing situations. Conclusion: These results suggest that the 5-CNL FOP nutrition label may have a limited impact on purchases, leading to healthier food choices in some food categories such as sweet biscuits. Trial registration: The trial was registered on Clinicaltrials.gov under the number NCT02546505.",57,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Olivier', 'preferred-name': {'ce:given-name': 'Olivier', 'ce:initials': 'O.', 'ce:surname': 'Blanchet', 'ce:indexed-name': 'Blanchet O.'}, '@seq': '2', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '117393432', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Allès', 'ce:indexed-name': 'Allès B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/117393432'}, 'ce:surname': 'Singler', '@auid': '57191267768', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191267768', 'ce:indexed-name': 'Singler E.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '11', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy 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The traffic light symbol is the most popular logo, particularly with people with the highest risk of nutritional problems.",0,"{'author': [{'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Méjean', 'ce:indexed-name': 'Méjean C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Katia', 'preferred-name': {'ce:given-name': 'Katia', 'ce:initials': 'K.', 'ce:surname': 'Castetbon', 'ce:indexed-name': 'Castetbon K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60010845', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010845'}], 'ce:surname': 'Castetbon', '@auid': '6603767452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603767452', 'ce:indexed-name': 'Castetbon K.'}]}",60009647,"{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}",['Nutrition and Dietetics'],Understanding front-of-pack nutrition labels De la compréhension des logos d'information nutritionnelle,60009647,France,Villetaneuse,University Sorbonne Paris Nord,1
+230,"{'srctype': 'j', 'eid': '2-s2.0-85137691514', 'dc:description': ""Water hyacinth (Eichhornia crassipes) is a hydrophyte weed that causes havoc in the aquatic ecosystem as an invasive plant that can obstruct waterways and bring about nutrient imbalance. This study aims to address how this invasive hydrophyte can be physically harvested and biochemically transformed into a bioproduct that can enhance the restoration of damaged soil. Biocomposting, a low-cost biotechnological technique, was designed to degrade the lignocellulosic Eichhornia crassipes biomass and transform it into a valuable bioproduct. The process used response surface methodology (RSM) to investigate the aggregate effect of moisture content, turning frequency, and microbial isolate (Chitinophaga terrae) inoculum size on the breakdown of lignin over 21 days. The moisture content (A), (45, 55, 65) % v/w, inoculum size (B), (5, 7.5, 10)% v/v, and turning frequency (C), (1, 3, 5) days were considered independent variables, while percentage lignin degradation was considered a response variable. The optimal conditions for lignin breakdown were 65.7 percent (v/w) moisture, 7.5 percent (v/v) inoculum concentration, and 5-day interval turning. The R2 score of 0.9733 demonstrates the model's integrity and reliability. Thus, the RSM approach resulted in a fine grain dark brown Nutri-compost that proved effective in enhancing soil fertility. This procedure is recommended for a scale-up process where large quantities of the hydrophyte could be treated for conversion into Nutri compost."", 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137691514', 'dc:creator': {'author': [{'ce:given-name': 'Ogochukwu Ann', 'preferred-name': {'ce:given-name': 'Ogochukwu Ann', 'ce:initials': 'O.A.', 'ce:surname': 'Udume', 'ce:indexed-name': 'Udume O.A.'}, '@seq': '1', 'ce:initials': 'O.A.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Udume', '@auid': '57884401900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57884401900', 'ce:indexed-name': 'Udume O.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137691514'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137691514&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137691514&origin=inward'}], 'source-id': '21100411756', 'pii': 'S2405844022016280', 'citedby-count': '4', 'prism:volume': '8', 'subtype': 'ar', 'dc:title': 'Impact of composting factors on the biodegradation of lignin in Eichhornia crassipes (water hyacinth): A response surface methodological (RSM) investigation', 'openaccess': '1', 'prism:issn': '24058440', 'publishercopyright': '© 2022 The Author(s)', 'article-number': 'e10340', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Heliyon', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.heliyon.2022.e10340', 'dc:identifier': 'SCOPUS_ID:85137691514', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Biocomposting'}, {'@_fa': 'true', '$': 'Box-Behnken design'}, {'@_fa': 'true', '$': 'Chitinophaga terrae'}, {'@_fa': 'true', '$': 'Lignocellulosic waste'}, {'@_fa': 'true', '$': 'Nutri-compost'}, {'@_fa': 'true', '$': 'Optimization'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}","{'author': [{'ce:given-name': 'Ogochukwu Ann', 'preferred-name': {'ce:given-name': 'Ogochukwu Ann', 'ce:initials': 'O.A.', 'ce:surname': 'Udume', 'ce:indexed-name': 'Udume O.A.'}, '@seq': '1', 'ce:initials': 'O.A.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Udume', '@auid': '57884401900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57884401900', 'ce:indexed-name': 'Udume O.A.'}, {'ce:given-name': 'Gideon O.', 'preferred-name': {'ce:given-name': 'Gideon O.', 'ce:initials': 'G.O.', 'ce:surname': 'Abu', 'ce:indexed-name': 'Abu G.O.'}, '@seq': '2', 'ce:initials': 'G.O.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Abu', '@auid': '8923175400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8923175400', 'ce:indexed-name': 'Abu G.O.'}, {'ce:given-name': 'Herbert O.', 'preferred-name': {'ce:given-name': 'Herbert O.', 'ce:initials': 'H.O.', 'ce:surname': 'Stanley', 'ce:indexed-name': 'Stanley H.O.'}, '@seq': '3', 'ce:initials': 'H.O.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Stanley', '@auid': '56367111700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56367111700', 'ce:indexed-name': 'Stanley H.O.'}, {'ce:given-name': 'Ijeoma F.', 'preferred-name': {'ce:given-name': 'Ijeoma F.', 'ce:initials': 'I.F.', 'ce:surname': 'Vincent-Akpu', 'ce:indexed-name': 'Vincent-Akpu I.F.'}, '@seq': '4', 'ce:initials': 'I.F.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Vincent-Akpu', '@auid': '35367520600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35367520600', 'ce:indexed-name': 'Vincent-Akpu I.F.'}, {'ce:given-name': 'Yusuf', 'preferred-name': {'ce:given-name': 'Yusuf', 'ce:initials': 'Y.', 'ce:surname': 'Momoh', 'ce:indexed-name': 'Momoh Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Momoh', '@auid': '56022759400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56022759400', 'ce:indexed-name': 'Momoh Y.'}]}",2022-09-01,"Water hyacinth (Eichhornia crassipes) is a hydrophyte weed that causes havoc in the aquatic ecosystem as an invasive plant that can obstruct waterways and bring about nutrient imbalance. This study aims to address how this invasive hydrophyte can be physically harvested and biochemically transformed into a bioproduct that can enhance the restoration of damaged soil. Biocomposting, a low-cost biotechnological technique, was designed to degrade the lignocellulosic Eichhornia crassipes biomass and transform it into a valuable bioproduct. The process used response surface methodology (RSM) to investigate the aggregate effect of moisture content, turning frequency, and microbial isolate (Chitinophaga terrae) inoculum size on the breakdown of lignin over 21 days. The moisture content (A), (45, 55, 65) % v/w, inoculum size (B), (5, 7.5, 10)% v/v, and turning frequency (C), (1, 3, 5) days were considered independent variables, while percentage lignin degradation was considered a response variable. The optimal conditions for lignin breakdown were 65.7 percent (v/w) moisture, 7.5 percent (v/v) inoculum concentration, and 5-day interval turning. The R2 score of 0.9733 demonstrates the model's integrity and reliability. Thus, the RSM approach resulted in a fine grain dark brown Nutri-compost that proved effective in enhancing soil fertility. This procedure is recommended for a scale-up process where large quantities of the hydrophyte could be treated for conversion into Nutri compost.",4,"{'author': [{'ce:given-name': 'Ogochukwu Ann', 'preferred-name': {'ce:given-name': 'Ogochukwu Ann', 'ce:initials': 'O.A.', 'ce:surname': 'Udume', 'ce:indexed-name': 'Udume O.A.'}, '@seq': '1', 'ce:initials': 'O.A.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Udume', '@auid': '57884401900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57884401900', 'ce:indexed-name': 'Udume O.A.'}, {'ce:given-name': 'Gideon O.', 'preferred-name': {'ce:given-name': 'Gideon O.', 'ce:initials': 'G.O.', 'ce:surname': 'Abu', 'ce:indexed-name': 'Abu G.O.'}, '@seq': '2', 'ce:initials': 'G.O.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Abu', '@auid': '8923175400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8923175400', 'ce:indexed-name': 'Abu G.O.'}, {'ce:given-name': 'Herbert O.', 'preferred-name': {'ce:given-name': 'Herbert O.', 'ce:initials': 'H.O.', 'ce:surname': 'Stanley', 'ce:indexed-name': 'Stanley H.O.'}, '@seq': '3', 'ce:initials': 'H.O.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Stanley', '@auid': '56367111700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56367111700', 'ce:indexed-name': 'Stanley H.O.'}, {'ce:given-name': 'Ijeoma F.', 'preferred-name': {'ce:given-name': 'Ijeoma F.', 'ce:initials': 'I.F.', 'ce:surname': 'Vincent-Akpu', 'ce:indexed-name': 'Vincent-Akpu I.F.'}, '@seq': '4', 'ce:initials': 'I.F.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Vincent-Akpu', '@auid': '35367520600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35367520600', 'ce:indexed-name': 'Vincent-Akpu I.F.'}, {'ce:given-name': 'Yusuf', 'preferred-name': {'ce:given-name': 'Yusuf', 'ce:initials': 'Y.', 'ce:surname': 'Momoh', 'ce:indexed-name': 'Momoh Y.'}, '@seq': '5', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60029544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029544'}, 'ce:surname': 'Momoh', '@auid': '56022759400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56022759400', 'ce:indexed-name': 'Momoh Y.'}]}",60029544,"{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}",['Multidisciplinary'],Impact of composting factors on the biodegradation of lignin in Eichhornia crassipes (water hyacinth): A response surface methodological (RSM) investigation,60029544,Nigeria,Port Harcourt,University of Port Harcourt,1
+231,"{'srctype': 'j', 'eid': '2-s2.0-85137559155', 'dc:description': 'The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to stimulate healthier choices. In addition, simple directions on food packaging, such as front-of-package (FOP) health logos, could also be helpful. However, these tools should be in line with each other, in order not to confuse the consumer. To study this, we evaluated two FOP nutrient profiling systems (NPSs) for their alignment with the Wheel of Five: Choices five-level criteria and Nutri-Score. For this, a small but representative sample of 124 products was selected from the Dutch food composition database (NEVO). For these products, the scores for Choices and Nutri-Score were calculated using the published criteria, while compliance with the Wheel of Five was established by using the criteria from Netherlands Nutrition Center (NNC). The Wheel of Five food groups were used to categorize the products. Differences between the Wheel of Five and Choices are smaller than with Nutri-Score, concluding that Choices is more consistent with the Wheel of Five and might be an attractive alternation for a FOP health logo on the Dutch market.', 'pubmed-id': '36079785', 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137559155', 'dc:creator': {'author': [{'ce:given-name': 'Jaimy J. C.', 'preferred-name': {'ce:given-name': 'Jaimy J.C.', 'ce:initials': 'J.J.C.', 'ce:surname': 'Konings', 'ce:indexed-name': 'Konings J.J.C.'}, '@seq': '1', 'ce:initials': 'J.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Konings', '@auid': '57879967900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57879967900', 'ce:indexed-name': 'Konings J.J.C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137559155'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137559155&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137559155&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '3', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3527', 'prism:issueIdentifier': '17', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14173527', 'dc:identifier': 'SCOPUS_ID:85137559155', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Choices five-level criteria'}, {'@_fa': 'true', '$': 'food environment'}, {'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'NEVO database'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'The Netherlands'}, {'@_fa': 'true', '$': 'Wheel of Five'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jaimy J. C.', 'preferred-name': {'ce:given-name': 'Jaimy J.C.', 'ce:initials': 'J.J.C.', 'ce:surname': 'Konings', 'ce:indexed-name': 'Konings J.J.C.'}, '@seq': '1', 'ce:initials': 'J.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Konings', '@auid': '57879967900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57879967900', 'ce:indexed-name': 'Konings J.J.C.'}, {'ce:given-name': 'Herbert', 'preferred-name': {'ce:given-name': 'Herbert', 'ce:initials': 'H.', 'ce:surname': 'Smorenburg', 'ce:indexed-name': 'Smorenburg H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60101073', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101073'}, 'ce:surname': 'Smorenburg', '@auid': '57372100200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57372100200', 'ce:indexed-name': 'Smorenburg H.'}, {'ce:given-name': 'Annet J. C.', 'preferred-name': {'ce:given-name': 'Annet J.C.', 'ce:initials': 'A.J.C.', 'ce:surname': 'Roodenburg', 'ce:indexed-name': 'Roodenburg A.J.C.'}, '@seq': '3', 'ce:initials': 'A.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Roodenburg', '@auid': '6602550601', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602550601', 'ce:indexed-name': 'Roodenburg A.J.C.'}]}",2022-09-01,"The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to stimulate healthier choices. In addition, simple directions on food packaging, such as front-of-package (FOP) health logos, could also be helpful. However, these tools should be in line with each other, in order not to confuse the consumer. To study this, we evaluated two FOP nutrient profiling systems (NPSs) for their alignment with the Wheel of Five: Choices five-level criteria and Nutri-Score. For this, a small but representative sample of 124 products was selected from the Dutch food composition database (NEVO). For these products, the scores for Choices and Nutri-Score were calculated using the published criteria, while compliance with the Wheel of Five was established by using the criteria from Netherlands Nutrition Center (NNC). The Wheel of Five food groups were used to categorize the products. Differences between the Wheel of Five and Choices are smaller than with Nutri-Score, concluding that Choices is more consistent with the Wheel of Five and might be an attractive alternation for a FOP health logo on the Dutch market.",3,"{'author': [{'ce:given-name': 'Jaimy J. C.', 'preferred-name': {'ce:given-name': 'Jaimy J.C.', 'ce:initials': 'J.J.C.', 'ce:surname': 'Konings', 'ce:indexed-name': 'Konings J.J.C.'}, '@seq': '1', 'ce:initials': 'J.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Konings', '@auid': '57879967900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57879967900', 'ce:indexed-name': 'Konings J.J.C.'}, {'ce:given-name': 'Herbert', 'preferred-name': {'ce:given-name': 'Herbert', 'ce:initials': 'H.', 'ce:surname': 'Smorenburg', 'ce:indexed-name': 'Smorenburg H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60101073', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101073'}, 'ce:surname': 'Smorenburg', '@auid': '57372100200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57372100200', 'ce:indexed-name': 'Smorenburg H.'}, {'ce:given-name': 'Annet J. C.', 'preferred-name': {'ce:given-name': 'Annet J.C.', 'ce:initials': 'A.J.C.', 'ce:surname': 'Roodenburg', 'ce:indexed-name': 'Roodenburg A.J.C.'}, '@seq': '3', 'ce:initials': 'A.J.C.', '@_fa': 'true', 'affiliation': {'@id': '60134844', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60134844'}, 'ce:surname': 'Roodenburg', '@auid': '6602550601', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602550601', 'ce:indexed-name': 'Roodenburg A.J.C.'}]}",60134844,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines,60134844,Netherlands,'s-Hertogenbosch,HAS Hogeschool,2
+232,"{'srctype': 'j', 'eid': '2-s2.0-85130167830', 'dc:description': ""Nutritional information via simplified labelling on products’ front of pack has become common in retail stores and is now concerning nowcollective catering. While numerous studies have investigated the effects of such information policies on consumers' decisions in shops, few studies have focused on choices made in collective catering. In such settings, consumers must compose a meal by combining dishes to be eaten during the same occasion. Each choice is then dependent of the selection of other foods, yielding a different decision problem as in a store where items are selected independently of one another. The aim of this study was to understand whether a nutritional labelling, (Nutri-Score®), modified the choices of consumers and more precisely modified the meal composition strategies - the associations between dishes made by consumers. A computerized menu composition task was designed, 371 participants were randomly redirected either to an interface displaying the Nutri-Score® of dishes, or to an interface showing the dishes without Nutri-Score®. Bayesian logistic regressions were used to explore dependency relationships between foods in presence or absence of Nutri-Score®. When considering dishes individually, no significant effects of the Nutri-Score® were observed, but significant effects of the Nutri-Score® on composition strategies could be observed. Two types of strategies seemed to emerge: homogeneous behaviors, where selected dishes had similar scores and, compensatory behaviors where selected dishes had contrasted scores. In conclusion, the effect of a nutritional labelling can have complex consequences on food decisions that extend beyond the selection of food items taken individually."", 'prism:coverDate': '2022-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85130167830', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Lynn', 'preferred-name': {'ce:given-name': 'Lynn', 'ce:initials': 'L.', 'ce:surname': 'Abou Jaoudé', 'ce:indexed-name': 'Abou Jaoudé L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Abou Jaoudé', '@auid': '57694981500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694981500', 'ce:indexed-name': 'Abou Jaoude L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85130167830'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130167830&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85130167830&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329322000933', 'citedby-count': '3', 'prism:volume': '100', 'subtype': 'ar', 'dc:title': 'Nutritional labeling modifies meal composition strategies in a computer-based food selection task', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2022.104618', 'prism:issn': '09503293', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '104618', 'dc:identifier': 'SCOPUS_ID:85130167830', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Bayesian elicitation'}, {'@_fa': 'true', '$': 'Meal composition'}, {'@_fa': 'true', '$': 'Nutritional labelling'}, {'@_fa': 'true', '$': 'Online food selection task'}, {'@_fa': 'true', '$': 'University students'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lynn', 'preferred-name': {'ce:given-name': 'Lynn', 'ce:initials': 'L.', 'ce:surname': 'Abou Jaoudé', 'ce:indexed-name': 'Abou Jaoudé L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Abou Jaoudé', '@auid': '57694981500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694981500', 'ce:indexed-name': 'Abou Jaoude L.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Denis', 'ce:indexed-name': 'Denis I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Denis', '@auid': '6701764510', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701764510', 'ce:indexed-name': 'Denis I.'}, {'ce:given-name': 'Sabrina', 'preferred-name': {'ce:given-name': 'Sabrina', 'ce:initials': 'S.', 'ce:surname': 'Teyssier', 'ce:indexed-name': 'Teyssier S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60008134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008134'}, 'ce:surname': 'Teyssier', '@auid': '31767700900', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767700900', 'ce:indexed-name': 'Teyssier S.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Beugnot', 'ce:indexed-name': 'Beugnot N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '128120658', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128120658'}, 'ce:surname': 'Beugnot', '@auid': '57694981600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694981600', 'ce:indexed-name': 'Beugnot N.'}, {'ce:given-name': 'Olga', 'preferred-name': {'ce:given-name': 'Olga', 'ce:initials': 'O.', 'ce:surname': 'Davidenko', 'ce:indexed-name': 'Davidenko O.'}, '@seq': '5', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Davidenko', '@auid': '55675300400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55675300400', 'ce:indexed-name': 'Davidenko O.'}, {'ce:given-name': 'Nicolas', 'preferred-name': {'ce:given-name': 'Nicolas', 'ce:initials': 'N.', 'ce:surname': 'Darcel', 'ce:indexed-name': 'Darcel N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Darcel', '@auid': '24334440000', 'author-url': 'https://api.elsevier.com/content/author/author_id/24334440000', 'ce:indexed-name': 'Darcel N.'}]}",2022-09-01,"Nutritional information via simplified labelling on products’ front of pack has become common in retail stores and is now concerning nowcollective catering. While numerous studies have investigated the effects of such information policies on consumers' decisions in shops, few studies have focused on choices made in collective catering. In such settings, consumers must compose a meal by combining dishes to be eaten during the same occasion. Each choice is then dependent of the selection of other foods, yielding a different decision problem as in a store where items are selected independently of one another. The aim of this study was to understand whether a nutritional labelling, (Nutri-Score®), modified the choices of consumers and more precisely modified the meal composition strategies - the associations between dishes made by consumers. A computerized menu composition task was designed, 371 participants were randomly redirected either to an interface displaying the Nutri-Score® of dishes, or to an interface showing the dishes without Nutri-Score®. Bayesian logistic regressions were used to explore dependency relationships between foods in presence or absence of Nutri-Score®. When considering dishes individually, no significant effects of the Nutri-Score® were observed, but significant effects of the Nutri-Score® on composition strategies could be observed. Two types of strategies seemed to emerge: homogeneous behaviors, where selected dishes had similar scores and, compensatory behaviors where selected dishes had contrasted scores. In conclusion, the effect of a nutritional labelling can have complex consequences on food decisions that extend beyond the selection of food items taken individually.",3,"{'author': [{'ce:given-name': 'Lynn', 'preferred-name': {'ce:given-name': 'Lynn', 'ce:initials': 'L.', 'ce:surname': 'Abou Jaoudé', 'ce:indexed-name': 'Abou Jaoudé L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Abou Jaoudé', '@auid': '57694981500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694981500', 'ce:indexed-name': 'Abou Jaoude L.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Denis', 'ce:indexed-name': 'Denis I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Denis', '@auid': '6701764510', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701764510', 'ce:indexed-name': 'Denis I.'}, {'ce:given-name': 'Sabrina', 'preferred-name': {'ce:given-name': 'Sabrina', 'ce:initials': 'S.', 'ce:surname': 'Teyssier', 'ce:indexed-name': 'Teyssier S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60008134', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008134'}, 'ce:surname': 'Teyssier', '@auid': '31767700900', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767700900', 'ce:indexed-name': 'Teyssier S.'}, {'ce:given-name': 'Nathalie', 'preferred-name': {'ce:given-name': 'Nathalie', 'ce:initials': 'N.', 'ce:surname': 'Beugnot', 'ce:indexed-name': 'Beugnot N.'}, '@seq': '4', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '128120658', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128120658'}, 'ce:surname': 'Beugnot', '@auid': '57694981600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57694981600', 'ce:indexed-name': 'Beugnot N.'}, {'ce:given-name': 'Olga', 'preferred-name': {'ce:given-name': 'Olga', 'ce:initials': 'O.', 'ce:surname': 'Davidenko', 'ce:indexed-name': 'Davidenko O.'}, '@seq': '5', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Davidenko', '@auid': '55675300400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55675300400', 'ce:indexed-name': 'Davidenko O.'}, {'ce:given-name': 'Nicolas', 'preferred-name': {'ce:given-name': 'Nicolas', 'ce:initials': 'N.', 'ce:surname': 'Darcel', 'ce:indexed-name': 'Darcel N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Darcel', '@auid': '24334440000', 'author-url': 'https://api.elsevier.com/content/author/author_id/24334440000', 'ce:indexed-name': 'Darcel N.'}]}",60106017,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutritional labeling modifies meal composition strategies in a computer-based food selection task,60106017,France,Gif-sur-Yvette,Université Paris-Saclay,2
+233,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85121878310', 'dc:description': 'Understanding the hierarchy for consumers between different labels signaling various characteristics defining food sustainability is still an open question. A web survey was conducted in France to examine how providing different scores about the environment and/or nutrition could influence purchase intents for one pizza. 1200 participants were recruited in France in April 2021. They were asked about their purchase intents for one pizza, before and after seeing nutritional and/or ecological scores associated with colors going from green to red. A Global‐Score synthetizing both nutritional and ecological dimensions was also tested. The results show that the appearance of scores and colors significantly affect the purchase intents for this pizza. Indeed, for each type of score (namely nutritional, ecological or global), the dominant effect comes from the reduction in purchase intents related to the red color, although green or yellow colors also change purchase intents but to a lesser extent. With the red color, the nutritional score leads to more significant decreases in purchasing intents than the ones related to the ecological score or the Global‐Score. With an additional round, the appearance of another score complementing the alternative one underlines that the negative impact of the red color for one score on purchase intents is not outweighed by the positive impact of the green color for the other score.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121878310', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Stéphan', 'preferred-name': {'ce:given-name': 'Stéphan', 'ce:initials': 'S.', 'ce:surname': 'Marette', 'ce:indexed-name': 'Marette S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Marette', '@auid': '6505914903', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505914903', 'ce:indexed-name': 'Marette S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121878310'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121878310&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121878310&origin=inward'}], 'prism:publicationName': 'Sustainability (Switzerland)', 'source-id': '21100240100', 'citedby-count': '3', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Ecological and/or nutritional scores for food traffic‐lights: Results of an online survey conducted on pizza in France', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/su14010247', 'prism:issn': '20711050', 'publishercopyright': '© 2021 by the author. Licensee MDPI, Basel, Switzerland.', 'article-number': '247', 'dc:identifier': 'SCOPUS_ID:85121878310', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumers'}, {'@_fa': 'true', '$': 'Eco‐labels'}, {'@_fa': 'true', '$': 'Environment'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front‐of‐pack labeling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Sustainability'}, {'@_fa': 'true', '$': 'Traffic lights'}, {'@_fa': 'true', '$': 'Web‐survey'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (miscellaneous)', '@code': '1701', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Energy Engineering and Power Technology', '@code': '2102', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Hardware and Architecture', '@code': '1708', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Networks and Communications', '@code': '1705', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Stéphan', 'preferred-name': {'ce:given-name': 'Stéphan', 'ce:initials': 'S.', 'ce:surname': 'Marette', 'ce:indexed-name': 'Marette S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Marette', '@auid': '6505914903', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505914903', 'ce:indexed-name': 'Marette S.'}]}",2022-01-01,"Understanding the hierarchy for consumers between different labels signaling various characteristics defining food sustainability is still an open question. A web survey was conducted in France to examine how providing different scores about the environment and/or nutrition could influence purchase intents for one pizza. 1200 participants were recruited in France in April 2021. They were asked about their purchase intents for one pizza, before and after seeing nutritional and/or ecological scores associated with colors going from green to red. A Global‐Score synthetizing both nutritional and ecological dimensions was also tested. The results show that the appearance of scores and colors significantly affect the purchase intents for this pizza. Indeed, for each type of score (namely nutritional, ecological or global), the dominant effect comes from the reduction in purchase intents related to the red color, although green or yellow colors also change purchase intents but to a lesser extent. With the red color, the nutritional score leads to more significant decreases in purchasing intents than the ones related to the ecological score or the Global‐Score. With an additional round, the appearance of another score complementing the alternative one underlines that the negative impact of the red color for one score on purchase intents is not outweighed by the positive impact of the green color for the other score.",3,"{'author': [{'ce:given-name': 'Stéphan', 'preferred-name': {'ce:given-name': 'Stéphan', 'ce:initials': 'S.', 'ce:surname': 'Marette', 'ce:indexed-name': 'Marette S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60106017', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60106017'}, 'ce:surname': 'Marette', '@auid': '6505914903', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505914903', 'ce:indexed-name': 'Marette S.'}]}",60106017,"{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (miscellaneous)', '@code': '1701', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Energy Engineering and Power Technology', '@code': '2102', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Hardware and Architecture', '@code': '1708', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Networks and Communications', '@code': '1705', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Computer Science (miscellaneous)', 'Geography, Planning and Development', 'Renewable Energy, Sustainability and the Environment', 'Environmental Science (miscellaneous)', 'Energy Engineering and Power Technology', 'Hardware and Architecture', 'Computer Networks and Communications', 'Management, Monitoring, Policy and Law']",Ecological and/or nutritional scores for food traffic‐lights: Results of an online survey conducted on pizza in France,60106017,France,Gif-sur-Yvette,Université Paris-Saclay,8
+234,"{'srctype': 'j', 'eid': '2-s2.0-85147343874', 'dc:description': ""Background: Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against which their contrasting assessments can be validated. Objectives: This study aimed to compare the agreement of nutrient-, food-, and dietary-based NCSs in their assessment of a food's health potential within the Australian food supply, and examine the conceptual underpinnings and technical characteristics that explain differences in performance. Methods: A dataset combining food compositional data from the Mintel Global New Products Database and the Australian Food Composition Database (AUSNUT 2011–2012) (n = 7322) was assembled. Products were classified by 7 prominent NCSs that were selected as representative of one or other of 1) nutrient-based NCSs [the Chilean nutrient profile model (NPM), Health Star Rating (HSR), Nutri-Score, the WHO European Region's NPM (WHO-Euro NPM), and the Pan American Health Organization's (PAHO) NPM]; 2) food-based NCS (NOVA), and 3) dietary-based NCS [Australian Dietary Guidelines (ADGs)]. Results: The PAHO NPM classified the lowest proportion (22%) of products as “healthy”, and the HSR the highest (63%). The PAHO NPM, NOVA, WHO-Euro NPM, and the Chilean NPM classified >50% of products as “unhealthy,” and the ADGs, HSR, and Nutri-Score classified <50% of products as “unhealthy.” The HSR and Nutri-Score had the highest pairwise agreement (κ = 0.7809, 89.70%), and the PAHO NPM and HSR the lowest (κ = 0.1793, 53.22%). Characteristics of NCSs that more effectively identified ultraprocessed and discretionary foods were: category-specific assessment, the classification of categories as always “healthy” or “unhealthy,” consideration of level of food processing, thresholds for “risk” nutrients that do not penalize whole foods; and no allowance for the substitution of ingredients. Conclusions: Wide variation was observed in agreement of the assessment of a food's health potential among the NCSs analyzed due to differing conceptual underpinnings and technical characteristics."", 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85147343874', 'dc:creator': {'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85147343874'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85147343874&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85147343874&origin=inward'}], 'source-id': '21100901909', 'pii': 'S2475299123121032', 'citedby-count': '8', 'prism:volume': '6', 'subtype': 'ar', 'dc:title': 'Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?', 'openaccess': '1', 'prism:issn': '24752991', 'publishercopyright': '© 2022 American Society for Nutrition.', 'article-number': 'nzac112', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Current Developments in Nutrition', 'openaccessFlag': 'true', 'prism:doi': '10.1093/cdn/nzac112', 'dc:identifier': 'SCOPUS_ID:85147343874', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'dietary guidelines'}, {'@_fa': 'true', '$': 'food regulation'}, {'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'nutrient profiling'}, {'@_fa': 'true', '$': 'nutrition classification schemes'}, {'@_fa': 'true', '$': 'nutrition policy'}, {'@_fa': 'true', '$': 'ultraprocessed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.'}, {'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Machado', '@auid': '55939617600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55939617600', 'ce:indexed-name': 'Machado P.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",2022-08-01,"Background: Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against which their contrasting assessments can be validated. Objectives: This study aimed to compare the agreement of nutrient-, food-, and dietary-based NCSs in their assessment of a food's health potential within the Australian food supply, and examine the conceptual underpinnings and technical characteristics that explain differences in performance. Methods: A dataset combining food compositional data from the Mintel Global New Products Database and the Australian Food Composition Database (AUSNUT 2011–2012) (n = 7322) was assembled. Products were classified by 7 prominent NCSs that were selected as representative of one or other of 1) nutrient-based NCSs [the Chilean nutrient profile model (NPM), Health Star Rating (HSR), Nutri-Score, the WHO European Region's NPM (WHO-Euro NPM), and the Pan American Health Organization's (PAHO) NPM]; 2) food-based NCS (NOVA), and 3) dietary-based NCS [Australian Dietary Guidelines (ADGs)]. Results: The PAHO NPM classified the lowest proportion (22%) of products as “healthy”, and the HSR the highest (63%). The PAHO NPM, NOVA, WHO-Euro NPM, and the Chilean NPM classified >50% of products as “unhealthy,” and the ADGs, HSR, and Nutri-Score classified <50% of products as “unhealthy.” The HSR and Nutri-Score had the highest pairwise agreement (κ = 0.7809, 89.70%), and the PAHO NPM and HSR the lowest (κ = 0.1793, 53.22%). Characteristics of NCSs that more effectively identified ultraprocessed and discretionary foods were: category-specific assessment, the classification of categories as always “healthy” or “unhealthy,” consideration of level of food processing, thresholds for “risk” nutrients that do not penalize whole foods; and no allowance for the substitution of ingredients. Conclusions: Wide variation was observed in agreement of the assessment of a food's health potential among the NCSs analyzed due to differing conceptual underpinnings and technical characteristics.",8,"{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.'}, {'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Machado', '@auid': '55939617600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55939617600', 'ce:indexed-name': 'Machado P.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",60084853,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Food Science', 'Nutrition and Dietetics']","Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?",60084853,Australia,Melbourne,The Institute for Physical Activity and Nutrition,3
+235,"{'srctype': 'j', 'eid': '2-s2.0-85123098530', 'dc:description': 'Purpose: To investigate intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. Methods: Dietary intakes of 12,153 participants from the Australian Health Survey (2011–12) aged 2 + years were evaluated. Food items reported during a 24 h recall were classified using the NOVA system. The Pan-American Health Organization Nutrient Profile Model (PAHO NPM) was applied to identify processed and ultra-processed products with excessive content of critical nutrients. Differences in mean intakes and prevalence of excessive intakes of critical nutrients for groups of the population whose diets were made up of products with and without excessive content in critical nutrients were examined. Results: The majority of Australians consumed daily at least three processed and ultra-processed products identified as excessive in critical nutrients according to the PAHO NPM. Individuals consuming these products had higher intakes of free sugars (β = 8.9), total fats (β = 11.0), saturated fats (β = 4.6), trans fats (β = 0.2), and sodium (β = 1788 for adolescents and adults; β = 1769 for children 5–10 years; β = 1319 for children aged < 5 years) (p ≤ 0.001 for all nutrients) than individuals not consuming these foods. The prevalence of excessive intake of all critical nutrients also followed the same trend. Conclusion: The PAHO NPM has shown to be a relevant tool to predict intake levels of nutrients linked to non-communicable diseases in Australia and, therefore, could be used to inform policy actions aimed at increasing the healthiness of food environments.', 'pubmed-id': '35034166', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85123098530', 'dc:creator': {'author': [{'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Machado', '@auid': '55939617600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55939617600', 'ce:indexed-name': 'Machado P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85123098530'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123098530&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85123098530&origin=inward'}], 'source-id': '12539', 'citedby-count': '3', 'prism:volume': '61', 'subtype': 'ar', 'dc:title': 'Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model', 'openaccess': '0', 'prism:issn': '14366215 14366207', 'publishercopyright': '© 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'European Journal of Nutrition', 'prism:pageRange': '1801-1812', 'prism:endingPage': '1812', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s00394-021-02740-8', 'prism:startingPage': '1801', 'dc:identifier': 'SCOPUS_ID:85123098530', 'dc:publisher': 'Springer Science and Business Media Deutschland GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food processing'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Machado', '@auid': '55939617600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55939617600', 'ce:indexed-name': 'Machado P.'}, {'ce:given-name': 'Gustavo', 'preferred-name': {'ce:given-name': 'Gustavo', 'ce:initials': 'G.', 'ce:surname': 'Cediel', 'ce:indexed-name': 'Cediel G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60055833', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60055833'}, 'ce:surname': 'Cediel', '@auid': '55362977600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55362977600', 'ce:indexed-name': 'Cediel G.'}, {'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.'}, {'ce:given-name': 'Phillip', 'preferred-name': {'ce:given-name': 'Phillip', 'ce:initials': 'P.', 'ce:surname': 'Baker', 'ce:indexed-name': 'Baker P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Baker', '@auid': '57219188612', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219188612', 'ce:indexed-name': 'Baker P.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Fabio S.', 'preferred-name': {'ce:given-name': 'Fabio S.', 'ce:initials': 'F.S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes F.S.'}, '@seq': '6', 'ce:initials': 'F.S.', '@_fa': 'true', 'affiliation': {'@id': '60014013', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014013'}, 'ce:surname': 'Gomes', '@auid': '35618958000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35618958000', 'ce:indexed-name': 'Gomes F.S.'}, {'ce:given-name': 'Gyorgy', 'preferred-name': {'ce:given-name': 'Gyorgy', 'ce:initials': 'G.', 'ce:surname': 'Scrinis', 'ce:indexed-name': 'Scrinis G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60026553', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026553'}, 'ce:surname': 'Scrinis', '@auid': '12793005400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12793005400', 'ce:indexed-name': 'Scrinis G.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",2022-06-01,"Purpose: To investigate intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. Methods: Dietary intakes of 12,153 participants from the Australian Health Survey (2011–12) aged 2 + years were evaluated. Food items reported during a 24 h recall were classified using the NOVA system. The Pan-American Health Organization Nutrient Profile Model (PAHO NPM) was applied to identify processed and ultra-processed products with excessive content of critical nutrients. Differences in mean intakes and prevalence of excessive intakes of critical nutrients for groups of the population whose diets were made up of products with and without excessive content in critical nutrients were examined. Results: The majority of Australians consumed daily at least three processed and ultra-processed products identified as excessive in critical nutrients according to the PAHO NPM. Individuals consuming these products had higher intakes of free sugars (β = 8.9), total fats (β = 11.0), saturated fats (β = 4.6), trans fats (β = 0.2), and sodium (β = 1788 for adolescents and adults; β = 1769 for children 5–10 years; β = 1319 for children aged < 5 years) (p ≤ 0.001 for all nutrients) than individuals not consuming these foods. The prevalence of excessive intake of all critical nutrients also followed the same trend. Conclusion: The PAHO NPM has shown to be a relevant tool to predict intake levels of nutrients linked to non-communicable diseases in Australia and, therefore, could be used to inform policy actions aimed at increasing the healthiness of food environments.",3,"{'author': [{'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Machado', '@auid': '55939617600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55939617600', 'ce:indexed-name': 'Machado P.'}, {'ce:given-name': 'Gustavo', 'preferred-name': {'ce:given-name': 'Gustavo', 'ce:initials': 'G.', 'ce:surname': 'Cediel', 'ce:indexed-name': 'Cediel G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60055833', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60055833'}, 'ce:surname': 'Cediel', '@auid': '55362977600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55362977600', 'ce:indexed-name': 'Cediel G.'}, {'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.'}, {'ce:given-name': 'Phillip', 'preferred-name': {'ce:given-name': 'Phillip', 'ce:initials': 'P.', 'ce:surname': 'Baker', 'ce:indexed-name': 'Baker P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Baker', '@auid': '57219188612', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219188612', 'ce:indexed-name': 'Baker P.'}, {'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Fabio S.', 'preferred-name': {'ce:given-name': 'Fabio S.', 'ce:initials': 'F.S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes F.S.'}, '@seq': '6', 'ce:initials': 'F.S.', '@_fa': 'true', 'affiliation': {'@id': '60014013', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014013'}, 'ce:surname': 'Gomes', '@auid': '35618958000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35618958000', 'ce:indexed-name': 'Gomes F.S.'}, {'ce:given-name': 'Gyorgy', 'preferred-name': {'ce:given-name': 'Gyorgy', 'ce:initials': 'G.', 'ce:surname': 'Scrinis', 'ce:indexed-name': 'Scrinis G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60026553', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026553'}, 'ce:surname': 'Scrinis', '@auid': '12793005400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12793005400', 'ce:indexed-name': 'Scrinis G.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",60084853,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model,60084853,Australia,Melbourne,The Institute for Physical Activity and Nutrition,2
+236,"{'srctype': 'j', 'eid': '2-s2.0-85085195639', 'dc:description': 'Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to determine the extent of alignment. All products displaying an HSR label in the Australian marketplace between June 2014 and June 2019 were extracted from the Mintel Global New Product Database, and classified into one of four NOVA categories, and either as an ADG five food group (FFG) food or discretionary food. Of 4451 products analysed, 76.5% were ultra-processed (UP) and 43% were discretionary. The median HSR of non-UP foods (4) was significantly higher than UP foods (3.5) (p < 0.01), and the median HSR of FFG foods (4) was significantly higher than discretionary foods (2.5) (p < 0.01). However, 73% of UP foods, and 52.8% of discretionary foods displayed an HSR ≥ 2.5. Results indicate the currently implemented HSR system is inadvertently providing a ‘health halo’ for almost3 4 of UP foods and1 2 of discretionary foods displaying an HSR. Future research should investigate whether the HSR scheme can be reformed to avoid misalignment with food-and diet-based indices.', 'pubmed-id': '32443570', 'prism:coverDate': '2020-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85085195639', 'dc:creator': {'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85085195639'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085195639&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85085195639&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '17', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors.', 'article-number': '1463', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12051463', 'dc:identifier': 'SCOPUS_ID:85085195639', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Australian Dietary Guidelines'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}, {'ce:given-name': 'Phillip', 'preferred-name': {'ce:given-name': 'Phillip', 'ce:initials': 'P.', 'ce:surname': 'Baker', 'ce:indexed-name': 'Baker P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Baker', '@auid': '57219188612', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219188612', 'ce:indexed-name': 'Baker P.'}, {'ce:given-name': 'Leonie', 'preferred-name': {'ce:given-name': 'Leonie', 'ce:initials': 'L.', 'ce:surname': 'Elizabeth', 'ce:indexed-name': 'Elizabeth L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Elizabeth', '@auid': '57216899887', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216899887', 'ce:indexed-name': 'Elizabeth L.'}, {'ce:given-name': 'Mark A.', 'preferred-name': {'ce:given-name': 'Mark A.', 'ce:initials': 'M.A.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.A.'}, '@seq': '5', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.A.'}]}",2020-05-01,"Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to determine the extent of alignment. All products displaying an HSR label in the Australian marketplace between June 2014 and June 2019 were extracted from the Mintel Global New Product Database, and classified into one of four NOVA categories, and either as an ADG five food group (FFG) food or discretionary food. Of 4451 products analysed, 76.5% were ultra-processed (UP) and 43% were discretionary. The median HSR of non-UP foods (4) was significantly higher than UP foods (3.5) (p < 0.01), and the median HSR of FFG foods (4) was significantly higher than discretionary foods (2.5) (p < 0.01). However, 73% of UP foods, and 52.8% of discretionary foods displayed an HSR ≥ 2.5. Results indicate the currently implemented HSR system is inadvertently providing a ‘health halo’ for almost3 4 of UP foods and1 2 of discretionary foods displaying an HSR. Future research should investigate whether the HSR scheme can be reformed to avoid misalignment with food-and diet-based indices.",17,"{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}, {'ce:given-name': 'Phillip', 'preferred-name': {'ce:given-name': 'Phillip', 'ce:initials': 'P.', 'ce:surname': 'Baker', 'ce:indexed-name': 'Baker P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Baker', '@auid': '57219188612', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219188612', 'ce:indexed-name': 'Baker P.'}, {'ce:given-name': 'Leonie', 'preferred-name': {'ce:given-name': 'Leonie', 'ce:initials': 'L.', 'ce:surname': 'Elizabeth', 'ce:indexed-name': 'Elizabeth L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Elizabeth', '@auid': '57216899887', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216899887', 'ce:indexed-name': 'Elizabeth L.'}, {'ce:given-name': 'Mark A.', 'preferred-name': {'ce:given-name': 'Mark A.', 'ce:initials': 'M.A.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.A.'}, '@seq': '5', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.A.'}]}",60084853,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: How does the australian health star rating system perform after five years?,60084853,Australia,Melbourne,The Institute for Physical Activity and Nutrition,2
+237,"{'srctype': 'j', 'eid': '2-s2.0-85058548605', 'dc:description': ""Background: The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the 'healthiness' of foods on a scale of 0.5 to 5 stars based on their content of 'risk' and 'positive' nutrients. This study aimed to analyse the use of health stars on new packaged food products entering the Australian marketplace by level of food processing. Methods: The Mintel Global New Product Database (GNPD) was searched to identify the number of stars displayed on the labels of all new packaged food products participating in the HSR system released into the Australian retail food supply between 27 June 2014 (the endorsement date) and 30 June 2017. Products were categorised by the four NOVA food processing categories: unprocessed and minimally processed (MP), processed culinary ingredients (PCI), processed (P), and ultra-processed (UP), and the distribution of the star ratings within each category was compared and analysed. Results: The majority of new food products displaying an HSR were UP (74.4%), followed by MP (12.5%), P (11.6%), and PCI (1.5%). The median HSR of MP products (4.5) was significantly higher than the median of P (4) and UP products (3.5) (all p < 0.05). In all NOVA categories HSR profiles were distributed towards higher star ratings, and the majority (77%) of UP products displayed an HSR ≥ 2.5. Conclusions: The HSR is being displayed on a substantial proportion of newly released UP foods. Technical weaknesses, design flaws and governance limitations with the HSR system are resulting in 3 out of 4 instances of these UP foods displaying at least 2.5 so-called 'health' stars. These findings add further evidence to concerns that the HSR system, in its current form, is misrepresenting the healthiness of new packaged food products and creating a risk for behavioural nutrition."", 'pubmed-id': '30545373', 'prism:coverDate': '2018-12-13', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85058548605', 'dc:creator': {'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85058548605'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85058548605&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85058548605&origin=inward'}], 'source-id': '14875', 'citedby-count': '26', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Analysing the use of the Australian Health Star Rating system by level of food processing', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2018 The Author(s).', 'article-number': '128', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-018-0760-7', 'dc:identifier': 'SCOPUS_ID:85058548605', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Behavioural nutrition'}, {'@_fa': 'true', '$': 'Dietary guidelines'}, {'@_fa': 'true', '$': 'Food processing'}, {'@_fa': 'true', '$': 'Food reformulation'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",2018-12-13,"Background: The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the 'healthiness' of foods on a scale of 0.5 to 5 stars based on their content of 'risk' and 'positive' nutrients. This study aimed to analyse the use of health stars on new packaged food products entering the Australian marketplace by level of food processing. Methods: The Mintel Global New Product Database (GNPD) was searched to identify the number of stars displayed on the labels of all new packaged food products participating in the HSR system released into the Australian retail food supply between 27 June 2014 (the endorsement date) and 30 June 2017. Products were categorised by the four NOVA food processing categories: unprocessed and minimally processed (MP), processed culinary ingredients (PCI), processed (P), and ultra-processed (UP), and the distribution of the star ratings within each category was compared and analysed. Results: The majority of new food products displaying an HSR were UP (74.4%), followed by MP (12.5%), P (11.6%), and PCI (1.5%). The median HSR of MP products (4.5) was significantly higher than the median of P (4) and UP products (3.5) (all p < 0.05). In all NOVA categories HSR profiles were distributed towards higher star ratings, and the majority (77%) of UP products displayed an HSR ≥ 2.5. Conclusions: The HSR is being displayed on a substantial proportion of newly released UP foods. Technical weaknesses, design flaws and governance limitations with the HSR system are resulting in 3 out of 4 instances of these UP foods displaying at least 2.5 so-called 'health' stars. These findings add further evidence to concerns that the HSR system, in its current form, is misrepresenting the healthiness of new packaged food products and creating a risk for behavioural nutrition.",26,"{'author': [{'ce:given-name': 'Sarah', 'preferred-name': {'ce:given-name': 'Sarah', 'ce:initials': 'S.', 'ce:surname': 'Dickie', 'ce:indexed-name': 'Dickie S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Dickie', '@auid': '57200272464', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200272464', 'ce:indexed-name': 'Dickie S.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '2', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Lawrence', 'ce:indexed-name': 'Lawrence M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lawrence', '@auid': '57202034119', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202034119', 'ce:indexed-name': 'Lawrence M.'}]}",60084853,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",Analysing the use of the Australian Health Star Rating system by level of food processing,60084853,Australia,Melbourne,The Institute for Physical Activity and Nutrition,3
+238,"{'srctype': 'j', 'eid': '2-s2.0-85137766904', 'dc:description': 'Nutritional labelling is the nutritional description of the food on the label to help the consumer in food selection. The present study aimed to assess the knowledge, attitude and practices adopted by the subjects and correlate them to have a better understanding of their nutritional background. Nutrition labels are a prominent first-glance article that needs to be very catchy and easy to interpret. The organizations responsible for formulating the rules and regulations must keep them updated and devise new formats of the display to enhance the usage of food labels up to the maximum possible level. A cross-sectional research study on 100 working women of Varanasi, aged between 20-50 years was conducted through a self-structured questionnaire to evaluate their KAP level. In view of the COVID-19 pandemic, the questionnaire was administered to the respondents through the online medium using Google forms. It can be inferred from the study that 58 % of the total respondents surveyed were aware of the labels, 61% of them had a positive attitude towards its usage but only 52% practised healthy shopping more often. About 70% of the participants preferred back-of-pack labelling rather than front-of-pack because the former provides elaborative information. The factors like qualification and occupation of women participants had negative associations with the satisfaction of the display format. The women having knowledge regarding traffic light labelling showed a positive association with the usefulness of the same. The average practice percentage adopted by the consumers had a negative association with factors like qualification, income, and occupation. The need for simplifying the display format and providing basic nutrition information to the population is highlighted in this study.', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137766904', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Srivastav', 'ce:indexed-name': 'Srivastav S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104571'}, 'ce:surname': 'Srivastav', '@auid': '58363646900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58363646900', 'ce:indexed-name': 'Srivastav S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137766904'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137766904&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137766904&origin=inward'}], 'source-id': '21100904224', 'citedby-count': '0', 'prism:volume': '6', 'subtype': 'ar', 'dc:title': 'Impact of demographic profile on nutritional labelling usage by working women population of Varanasi, India', 'openaccess': '1', 'prism:issn': '25502166', 'publishercopyright': '© 2022 The Authors.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research', 'prism:pageRange': '407-412', 'prism:endingPage': '412', 'openaccessFlag': 'true', 'prism:doi': '10.26656/fr.2017.6(4).729', 'prism:startingPage': '407', 'dc:identifier': 'SCOPUS_ID:85137766904', 'dc:publisher': 'Rynnye Lyan Resources'}","{'author-keyword': [{'@_fa': 'true', '$': 'Display format'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Nutritional background'}, {'@_fa': 'true', '$': 'Prominent'}, {'@_fa': 'true', '$': 'Working women'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Srivastav', 'ce:indexed-name': 'Srivastav S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104571'}, 'ce:surname': 'Srivastav', '@auid': '58363646900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58363646900', 'ce:indexed-name': 'Srivastav S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Awasthi', 'ce:indexed-name': 'Awasthi M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60104571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104571'}, 'ce:surname': 'Awasthi', '@auid': '55627643400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55627643400', 'ce:indexed-name': 'Awasthi M.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Saraswat', 'ce:indexed-name': 'Saraswat S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60010131', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010131'}, 'ce:surname': 'Saraswat', '@auid': '57221230510', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221230510', 'ce:indexed-name': 'Saraswat S.'}]}",2022-08-01,"Nutritional labelling is the nutritional description of the food on the label to help the consumer in food selection. The present study aimed to assess the knowledge, attitude and practices adopted by the subjects and correlate them to have a better understanding of their nutritional background. Nutrition labels are a prominent first-glance article that needs to be very catchy and easy to interpret. The organizations responsible for formulating the rules and regulations must keep them updated and devise new formats of the display to enhance the usage of food labels up to the maximum possible level. A cross-sectional research study on 100 working women of Varanasi, aged between 20-50 years was conducted through a self-structured questionnaire to evaluate their KAP level. In view of the COVID-19 pandemic, the questionnaire was administered to the respondents through the online medium using Google forms. It can be inferred from the study that 58 % of the total respondents surveyed were aware of the labels, 61% of them had a positive attitude towards its usage but only 52% practised healthy shopping more often. About 70% of the participants preferred back-of-pack labelling rather than front-of-pack because the former provides elaborative information. The factors like qualification and occupation of women participants had negative associations with the satisfaction of the display format. The women having knowledge regarding traffic light labelling showed a positive association with the usefulness of the same. The average practice percentage adopted by the consumers had a negative association with factors like qualification, income, and occupation. The need for simplifying the display format and providing basic nutrition information to the population is highlighted in this study.",0,"{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Srivastav', 'ce:indexed-name': 'Srivastav S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104571'}, 'ce:surname': 'Srivastav', '@auid': '58363646900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58363646900', 'ce:indexed-name': 'Srivastav S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Awasthi', 'ce:indexed-name': 'Awasthi M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60104571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104571'}, 'ce:surname': 'Awasthi', '@auid': '55627643400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55627643400', 'ce:indexed-name': 'Awasthi M.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Saraswat', 'ce:indexed-name': 'Saraswat S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60010131', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010131'}, 'ce:surname': 'Saraswat', '@auid': '57221230510', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221230510', 'ce:indexed-name': 'Saraswat S.'}]}",60104571,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],"Impact of demographic profile on nutritional labelling usage by working women population of Varanasi, India",60104571,India,Faridabad,Manav Rachna International Institute of Research and Studies,1
+239,"{'srctype': 'j', 'prism:issueIdentifier': '16', 'eid': '2-s2.0-85137362518', 'dc:description': 'In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU. A health claim could be phrased as ‘Nutri-Score as an FOPL system results in an increased purchase of healthier foods by consumers’. Peer-reviewed scientific literature as found in Pubmed under search terms ”NutriScore” and “Nutri-Score” that investigate the effects of the Nutri-Score on food purchases were evaluated. In total, eight papers were identified. Only three studies were conducted in real-life settings, and five were on online purchases. In the EU, health claims are evaluated by the European Food Safety Authority (EFSA). Considering the three basic questions that EFSA uses to evaluate scientific substantiation of health claims, it appears that the (i) food/constituent (the Nutri-Score system) is sufficiently defined/characterised, and (ii) the evidence is sufficient to appraise the system as ‘beneficial to human health’. However, the scientific evidence for a (iii) cause-and-effect relationship is contradictory and limited. In conclusion, based on the EFSA approach for substantiation of health claims, there is insufficient evidence to support a health claim based on the Nutri-Score system, since a cause-and-effect relationship could not be established.', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85137362518', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Stephan', 'preferred-name': {'ce:given-name': 'Stephan', 'ce:initials': 'S.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '128542050', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128542050'}, 'ce:surname': 'Peters', '@auid': '57877150900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57877150900', 'ce:indexed-name': 'Peters S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85137362518'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85137362518&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85137362518&origin=inward'}], 'prism:publicationName': 'Foods', 'source-id': '21100898636', 'citedby-count': '7', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/foods11162426', 'prism:issn': '23048158', 'publishercopyright': '© 2022 by the authors.', 'article-number': '2426', 'dc:identifier': 'SCOPUS_ID:85137362518', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'EU Regulation 1924/2006'}, {'@_fa': 'true', '$': 'front-of-pack label'}, {'@_fa': 'true', '$': 'health claim'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'scientific substantiation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Stephan', 'preferred-name': {'ce:given-name': 'Stephan', 'ce:initials': 'S.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '128542050', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128542050'}, 'ce:surname': 'Peters', '@auid': '57877150900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57877150900', 'ce:indexed-name': 'Peters S.'}, {'ce:given-name': 'Hans', 'preferred-name': {'ce:given-name': 'Hans', 'ce:initials': 'H.', 'ce:surname': 'Verhagen', 'ce:indexed-name': 'Verhagen H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '125544775', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125544775'}, {'@id': '60011373', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011373'}, {'@id': '60020730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020730'}], 'ce:surname': 'Verhagen', '@auid': '57062075200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57062075200', 'ce:indexed-name': 'Verhagen H.'}]}",2022-08-01,"In this narrative review, the scientific evidence in support of the front-of-pack label (FOPL) Nutri-Score system is evaluated along with the reasoning for scientific substantiation of health claims in the EU. A health claim could be phrased as ‘Nutri-Score as an FOPL system results in an increased purchase of healthier foods by consumers’. Peer-reviewed scientific literature as found in Pubmed under search terms ”NutriScore” and “Nutri-Score” that investigate the effects of the Nutri-Score on food purchases were evaluated. In total, eight papers were identified. Only three studies were conducted in real-life settings, and five were on online purchases. In the EU, health claims are evaluated by the European Food Safety Authority (EFSA). Considering the three basic questions that EFSA uses to evaluate scientific substantiation of health claims, it appears that the (i) food/constituent (the Nutri-Score system) is sufficiently defined/characterised, and (ii) the evidence is sufficient to appraise the system as ‘beneficial to human health’. However, the scientific evidence for a (iii) cause-and-effect relationship is contradictory and limited. In conclusion, based on the EFSA approach for substantiation of health claims, there is insufficient evidence to support a health claim based on the Nutri-Score system, since a cause-and-effect relationship could not be established.",7,"{'author': [{'ce:given-name': 'Stephan', 'preferred-name': {'ce:given-name': 'Stephan', 'ce:initials': 'S.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '128542050', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128542050'}, 'ce:surname': 'Peters', '@auid': '57877150900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57877150900', 'ce:indexed-name': 'Peters S.'}, {'ce:given-name': 'Hans', 'preferred-name': {'ce:given-name': 'Hans', 'ce:initials': 'H.', 'ce:surname': 'Verhagen', 'ce:indexed-name': 'Verhagen H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '125544775', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125544775'}, {'@id': '60011373', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011373'}, {'@id': '60020730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020730'}], 'ce:surname': 'Verhagen', '@auid': '57062075200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57062075200', 'ce:indexed-name': 'Verhagen H.'}]}",128542050,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Microbiology', '@code': '2404', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Health (social science)', '@code': '3306', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Health Professions (miscellaneous)', '@code': '3601', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Food Science', 'Microbiology', 'Health (social science)', 'Health Professions (miscellaneous)', 'Plant Science']",An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review,128542050,Netherlands,The Hague,Nederlandse Zuivel Organisatie (NZO)/Dutch Dairy Association,5
+240,"{'srctype': 'j', 'eid': '2-s2.0-85136342350', 'dc:description': 'To reduce obesity and thus promote healthy food choices, front-of-pack (FOP) labels have been introduced. Though FOP labels help identify healthy foods, their impact on actual food choices is rather small. A newly developed so-called swipe task was used to investigate whether the type of label used (summary vs. nutrient-specific) had differential effects on different operationalizations of the “healthier choice” measure (e.g., calories and sugar). After learning about the product offerings of a small online store, observers (N = 354) could, by means of a swipe gesture, purchase the products they needed for a weekend with six people. Observers were randomly assigned to one of five conditions, two summary label conditions (Nutri-Score and HFL), two nutrient (sugar)-specific label conditions (manga and comic), or a control condition without a label. Unexpectedly, more products (+7.3 products)—albeit mostly healthy ones—and thus more calories (+1732 kcal) were purchased in the label conditions than in the control condition. Furthermore, the tested labels had different effects with respect to the different operationalizations (e.g., manga reduced sugar purchase). We argue that the additional green-labeled healthy products purchased (in label conditions) “compensate” for the purchase of red-labeled unhealthy products (see averaging bias and licensing effect).', 'pubmed-id': '35956380', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136342350', 'dc:creator': {'author': [{'ce:given-name': 'Swen J.', 'preferred-name': {'ce:given-name': 'Swen J.', 'ce:initials': 'S.J.', 'ce:surname': 'Kühne', 'ce:indexed-name': 'Kühne S.J.'}, '@seq': '1', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Kühne', '@auid': '57209411731', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209411731', 'ce:indexed-name': 'Kuhne S.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136342350'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136342350&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136342350&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Labels Affect Food Choices, but in What Ways?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3204', 'prism:issueIdentifier': '15', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14153204', 'dc:identifier': 'SCOPUS_ID:85136342350', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'averaging bias'}, {'@_fa': 'true', '$': 'calorie'}, {'@_fa': 'true', '$': 'food label'}, {'@_fa': 'true', '$': 'healthy food'}, {'@_fa': 'true', '$': 'licensing effect'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'sugar'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Swen J.', 'preferred-name': {'ce:given-name': 'Swen J.', 'ce:initials': 'S.J.', 'ce:surname': 'Kühne', 'ce:indexed-name': 'Kühne S.J.'}, '@seq': '1', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Kühne', '@auid': '57209411731', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209411731', 'ce:indexed-name': 'Kuhne S.J.'}, {'ce:given-name': 'Ester', 'preferred-name': {'ce:given-name': 'Ester', 'ce:initials': 'E.', 'ce:surname': 'Reijnen', 'ce:indexed-name': 'Reijnen E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Reijnen', '@auid': '23061488400', 'author-url': 'https://api.elsevier.com/content/author/author_id/23061488400', 'ce:indexed-name': 'Reijnen E.'}, {'ce:given-name': 'Gracinda', 'preferred-name': {'ce:given-name': 'Gracinda', 'ce:initials': 'G.', 'ce:surname': 'Granja', 'ce:indexed-name': 'Granja G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Granja', '@auid': '57853639100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57853639100', 'ce:indexed-name': 'Granja G.'}, {'ce:given-name': 'Rachel S.', 'preferred-name': {'ce:given-name': 'Rachel S.', 'ce:initials': 'R.S.', 'ce:surname': 'Hansen', 'ce:indexed-name': 'Hansen R.S.'}, '@seq': '4', 'ce:initials': 'R.S.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Hansen', '@auid': '57853417500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57853417500', 'ce:indexed-name': 'Hansen R.S.'}]}",2022-08-01,"To reduce obesity and thus promote healthy food choices, front-of-pack (FOP) labels have been introduced. Though FOP labels help identify healthy foods, their impact on actual food choices is rather small. A newly developed so-called swipe task was used to investigate whether the type of label used (summary vs. nutrient-specific) had differential effects on different operationalizations of the “healthier choice” measure (e.g., calories and sugar). After learning about the product offerings of a small online store, observers (N = 354) could, by means of a swipe gesture, purchase the products they needed for a weekend with six people. Observers were randomly assigned to one of five conditions, two summary label conditions (Nutri-Score and HFL), two nutrient (sugar)-specific label conditions (manga and comic), or a control condition without a label. Unexpectedly, more products (+7.3 products)—albeit mostly healthy ones—and thus more calories (+1732 kcal) were purchased in the label conditions than in the control condition. Furthermore, the tested labels had different effects with respect to the different operationalizations (e.g., manga reduced sugar purchase). We argue that the additional green-labeled healthy products purchased (in label conditions) “compensate” for the purchase of red-labeled unhealthy products (see averaging bias and licensing effect).",4,"{'author': [{'ce:given-name': 'Swen J.', 'preferred-name': {'ce:given-name': 'Swen J.', 'ce:initials': 'S.J.', 'ce:surname': 'Kühne', 'ce:indexed-name': 'Kühne S.J.'}, '@seq': '1', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Kühne', '@auid': '57209411731', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209411731', 'ce:indexed-name': 'Kuhne S.J.'}, {'ce:given-name': 'Ester', 'preferred-name': {'ce:given-name': 'Ester', 'ce:initials': 'E.', 'ce:surname': 'Reijnen', 'ce:indexed-name': 'Reijnen E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Reijnen', '@auid': '23061488400', 'author-url': 'https://api.elsevier.com/content/author/author_id/23061488400', 'ce:indexed-name': 'Reijnen E.'}, {'ce:given-name': 'Gracinda', 'preferred-name': {'ce:given-name': 'Gracinda', 'ce:initials': 'G.', 'ce:surname': 'Granja', 'ce:indexed-name': 'Granja G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Granja', '@auid': '57853639100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57853639100', 'ce:indexed-name': 'Granja G.'}, {'ce:given-name': 'Rachel S.', 'preferred-name': {'ce:given-name': 'Rachel S.', 'ce:initials': 'R.S.', 'ce:surname': 'Hansen', 'ce:indexed-name': 'Hansen R.S.'}, '@seq': '4', 'ce:initials': 'R.S.', '@_fa': 'true', 'affiliation': {'@id': '60015769', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015769'}, 'ce:surname': 'Hansen', '@auid': '57853417500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57853417500', 'ce:indexed-name': 'Hansen R.S.'}]}",60015769,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Labels Affect Food Choices, but in What Ways?",60015769,Switzerland,Winterthur,ZHAW Zurich University of Applied Sciences,2
+241,"{'srctype': 'j', 'eid': '2-s2.0-85136341128', 'dc:description': 'Policies to require front-of-package labels (FOPLs) on packaged foods may help Indian consumers to better identify foods high in nutrients of concern, including sugar, saturated fat, and sodium, and discourage their consumption, which are outcomes that are critical for preventing rises in diet-related non-communicable disease. The objective was to test whether FOPLs helped Indian consumers identify “high-in” packaged foods and reduce intentions to purchase them. We conducted an in-person randomized experiment (n = 2869 adults between ages 18 and 60 years old) in six states of India in 2022. Participants were randomized to one of five FOPLs: a control label (barcode), warning label (octagon with “High in [nutrient]”), Health Star Rating (HSR), Guideline Daily Amount (GDA), or traffic light label. Participants then viewed a series of packaged foods high in sugar, saturated fat, or sodium with the assigned FOPL, and rated product perceptions and label reactions. Fewer than half of participants in the control group (39.1%) correctly identified all products high in nutrient(s) of concern. All FOPLs led to an increase in this outcome, with the biggest differences observed for the warning label (60.8%, p < 0.001), followed by the traffic light label (54.8%, p < 0.001), GDA (55.0%, p < 0.001), and HSR (45.0%, p < 0.01). While no FOPLs led to a reduction in intentions to purchase the packaged foods, the overall pattern of results suggested that warning labels are the most effective FOPL to help Indian consumers identify unhealthy foods.', 'pubmed-id': '35956305', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136341128', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'S. K.', 'ce:initials': 'S.K.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.K.'}, '@seq': '1', 'ce:initials': 'S.K.', '@_fa': 'true', 'affiliation': {'@id': '60022158', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022158'}, 'ce:surname': 'Singh', '@auid': '57193676212', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193676212', 'ce:indexed-name': 'Singh S.K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136341128'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136341128&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136341128&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '8', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3128', 'prism:issueIdentifier': '15', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14153128', 'dc:identifier': 'SCOPUS_ID:85136341128', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'food policy'}, {'@_fa': 'true', '$': 'GDA'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'non-communicable diseases'}, {'@_fa': 'true', '$': 'Nutriscore'}, {'@_fa': 'true', '$': 'obesity prevention'}, {'@_fa': 'true', '$': 'warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'preferred-name': {'ce:given-name': 'S. K.', 'ce:initials': 'S.K.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.K.'}, '@seq': '1', 'ce:initials': 'S.K.', '@_fa': 'true', 'affiliation': {'@id': '60022158', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022158'}, 'ce:surname': 'Singh', '@auid': '57193676212', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193676212', 'ce:indexed-name': 'Singh S.K.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Ashish', 'preferred-name': {'ce:given-name': 'Ashish', 'ce:initials': 'A.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '125258670', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125258670'}, 'ce:surname': 'Gupta', '@auid': '57751625600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751625600', 'ce:indexed-name': 'Gupta A.'}, {'ce:given-name': 'Maxime', 'preferred-name': {'ce:given-name': 'Maxime', 'ce:initials': 'M.', 'ce:surname': 'Bercholz', 'ce:indexed-name': 'Bercholz M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Bercholz', '@auid': '57219380255', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219380255', 'ce:indexed-name': 'Bercholz M.'}, {'ce:given-name': 'Barry', 'preferred-name': {'ce:given-name': 'Barry', 'ce:initials': 'B.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.'}, {'ce:given-name': 'Nandita', 'preferred-name': {'ce:given-name': 'Nandita', 'ce:initials': 'N.', 'ce:surname': 'Murukutla', 'ce:indexed-name': 'Murukutla N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '125258670', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125258670'}, 'ce:surname': 'Murukutla', '@auid': '26667008700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26667008700', 'ce:indexed-name': 'Murukutla N.'}]}",2022-08-01,"Policies to require front-of-package labels (FOPLs) on packaged foods may help Indian consumers to better identify foods high in nutrients of concern, including sugar, saturated fat, and sodium, and discourage their consumption, which are outcomes that are critical for preventing rises in diet-related non-communicable disease. The objective was to test whether FOPLs helped Indian consumers identify “high-in” packaged foods and reduce intentions to purchase them. We conducted an in-person randomized experiment (n = 2869 adults between ages 18 and 60 years old) in six states of India in 2022. Participants were randomized to one of five FOPLs: a control label (barcode), warning label (octagon with “High in [nutrient]”), Health Star Rating (HSR), Guideline Daily Amount (GDA), or traffic light label. Participants then viewed a series of packaged foods high in sugar, saturated fat, or sodium with the assigned FOPL, and rated product perceptions and label reactions. Fewer than half of participants in the control group (39.1%) correctly identified all products high in nutrient(s) of concern. All FOPLs led to an increase in this outcome, with the biggest differences observed for the warning label (60.8%, p < 0.001), followed by the traffic light label (54.8%, p < 0.001), GDA (55.0%, p < 0.001), and HSR (45.0%, p < 0.01). While no FOPLs led to a reduction in intentions to purchase the packaged foods, the overall pattern of results suggested that warning labels are the most effective FOPL to help Indian consumers identify unhealthy foods.",8,"{'author': [{'preferred-name': {'ce:given-name': 'S. K.', 'ce:initials': 'S.K.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.K.'}, '@seq': '1', 'ce:initials': 'S.K.', '@_fa': 'true', 'affiliation': {'@id': '60022158', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022158'}, 'ce:surname': 'Singh', '@auid': '57193676212', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193676212', 'ce:indexed-name': 'Singh S.K.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Ashish', 'preferred-name': {'ce:given-name': 'Ashish', 'ce:initials': 'A.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '125258670', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125258670'}, 'ce:surname': 'Gupta', '@auid': '57751625600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751625600', 'ce:indexed-name': 'Gupta A.'}, {'ce:given-name': 'Maxime', 'preferred-name': {'ce:given-name': 'Maxime', 'ce:initials': 'M.', 'ce:surname': 'Bercholz', 'ce:indexed-name': 'Bercholz M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Bercholz', '@auid': '57219380255', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219380255', 'ce:indexed-name': 'Bercholz M.'}, {'ce:given-name': 'Barry', 'preferred-name': {'ce:given-name': 'Barry', 'ce:initials': 'B.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.'}, {'ce:given-name': 'Nandita', 'preferred-name': {'ce:given-name': 'Nandita', 'ce:initials': 'N.', 'ce:surname': 'Murukutla', 'ce:indexed-name': 'Murukutla N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '125258670', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125258670'}, 'ce:surname': 'Murukutla', '@auid': '26667008700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26667008700', 'ce:indexed-name': 'Murukutla N.'}]}",60022158,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment,60022158,India,Mumbai,International Institute for Population Sciences,2
+242,"{'srctype': 'j', 'eid': '2-s2.0-85136340886', 'dc:description': 'To date, no studies have evaluated the appropriation of the front-of-pack Nutri-Score labeling among adolescents, although they are both consumers and buyers of food products. Therefore, the objectives of the present study were (1) to assess Nutri-Score awareness, perception and self-reported impact on food choices in French adolescents and (2) to identify the determinants associated with higher Nutri-Score awareness and self-reported impact on food choices. A web-based survey was conducted in November 2021 among 1201 adolescents. Multivariate logistic models were used to evaluate the relationships between individual factors and Nutri-Score awareness and self-reported impact on food choices. Almost all the adolescents reported to know the Nutri-Score (97.0%) and more than 9 out of 10 considered this logo easy to understand and easy to identify on food packages. Finally, 54% self-reported that the label had already impacted their food choices. Girls (2.28 (1.09–4.77), p = 0.028) and the 15–17-year-olds (3.12 (1.32–7.35), p = 0.0094) were more likely to be aware of the label compared with their respective counterparts (i.e., boys and the 11–14-year-olds). Regarding the impact of food choices, the use of the Nutri-Score by the parents was the most determinant criterion (7.74 (5.74–10.42), p < 0.0001). Thus, promotion campaigns should target both adolescents and parents.', 'pubmed-id': '35956296', 'prism:coverDate': '2022-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85136340886', 'dc:creator': {'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85136340886'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85136340886&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85136340886&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '6', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors.', 'article-number': '3119', 'prism:issueIdentifier': '15', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14153119', 'dc:identifier': 'SCOPUS_ID:85136340886', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'adolescents'}, {'@_fa': 'true', '$': 'awareness'}, {'@_fa': 'true', '$': 'food choices'}, {'@_fa': 'true', '$': 'front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '3', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}]}",2022-08-01,"To date, no studies have evaluated the appropriation of the front-of-pack Nutri-Score labeling among adolescents, although they are both consumers and buyers of food products. Therefore, the objectives of the present study were (1) to assess Nutri-Score awareness, perception and self-reported impact on food choices in French adolescents and (2) to identify the determinants associated with higher Nutri-Score awareness and self-reported impact on food choices. A web-based survey was conducted in November 2021 among 1201 adolescents. Multivariate logistic models were used to evaluate the relationships between individual factors and Nutri-Score awareness and self-reported impact on food choices. Almost all the adolescents reported to know the Nutri-Score (97.0%) and more than 9 out of 10 considered this logo easy to understand and easy to identify on food packages. Finally, 54% self-reported that the label had already impacted their food choices. Girls (2.28 (1.09–4.77), p = 0.028) and the 15–17-year-olds (3.12 (1.32–7.35), p = 0.0094) were more likely to be aware of the label compared with their respective counterparts (i.e., boys and the 11–14-year-olds). Regarding the impact of food choices, the use of the Nutri-Score by the parents was the most determinant criterion (7.74 (5.74–10.42), p < 0.0001). Thus, promotion campaigns should target both adolescents and parents.",6,"{'author': [{'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '3', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}]}",60139055,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents",60139055,France,Saint-Maurice,Santé Publique France,2
+243,"{'srctype': 'j', 'eid': '2-s2.0-85128298538', 'dc:description': ""La prévention a été considérée comme une priorité dès 2018. À l'aune des prochaines élections présidentielles, il est apparu important de dresser un bilan des politiques publiques de santé dans ce domaine en sachant que ces dernières ont été bouleversées par la pandémie de Covid-19 toujours active. Les politiques vaccinales ont marqué le quinquennat. La lutte contre le tabac a été poursuivie et amplifiée avec notamment l'augmentation du prix du tabac pour un paquet à 10 €. En revanche, la politique contre les consommations excessives d'alcool a bien du mal à se déployer sous la pression des lobbys. En matière de nutrition la France a adopté un Plan national nutrition santé 4 et poursuivi le déploiement du Nutri-Score, d'ores et déjà adopté par six pays de l'Union européenne. Mais il n'y a toujours pas de réglementation de la publicité et du marketing des aliments en fonction de leur qualité nutritionnelle. Sont analysées également les politiques de santé sexuelle, de santé-environnement, des 1 000 premiers jours, la mise en place du service sanitaire et le passage à 80 km/h. Le fonds de lutte contre le tabac, devenu fonds de lutte contre les addictions, représente un modèle de taxes pouvant alimenter un fonds « prévention ». À quand la création d'un tel fonds alimenté par les taxes sur l'alcool, les produits particulièrement gras, sucrés et salés, les jeux et les paris ? © Global Média Santé."", 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85128298538', 'dc:creator': {'author': [{'ce:given-name': 'François', 'preferred-name': {'ce:given-name': 'François', 'ce:initials': 'F.', 'ce:surname': 'Bourdillon', 'ce:indexed-name': 'Bourdillon F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Bourdillon', '@auid': '57190338473', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190338473', 'ce:indexed-name': 'Bourdillon F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85128298538'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128298538&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85128298538&origin=inward'}], 'source-id': '17600155212', 'citedby-count': '0', 'prism:volume': '71', 'subtype': 'ar', 'dc:title': 'Les avancées du quinquennat 2017-2022 en matière de prévention', 'openaccess': '0', 'prism:issn': '17658888', 'publishercopyright': '© 2022 Presses de Sciences Po. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Tribunes de la Sante', 'prism:pageRange': '17-31', 'prism:endingPage': '31', 'openaccessFlag': 'false', 'prism:doi': '10.3917/seve1.071.0017', 'prism:startingPage': '17', 'dc:identifier': 'SCOPUS_ID:85128298538', 'dc:publisher': 'Presses de Sciences Po'}","{'author-keyword': [{'@_fa': 'true', '$': 'addictions'}, {'@_fa': 'true', '$': 'environnement'}, {'@_fa': 'true', '$': 'nutrition'}, {'@_fa': 'true', '$': 'politiques publiques de santé'}, {'@_fa': 'true', '$': 'Prévention'}, {'@_fa': 'true', '$': 'santé sexuelle'}, {'@_fa': 'true', '$': 'service sanitaire'}, {'@_fa': 'true', '$': 'vaccins'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'François', 'preferred-name': {'ce:given-name': 'François', 'ce:initials': 'F.', 'ce:surname': 'Bourdillon', 'ce:indexed-name': 'Bourdillon F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Bourdillon', '@auid': '57190338473', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190338473', 'ce:indexed-name': 'Bourdillon F.'}]}",2022-01-01,"La prévention a été considérée comme une priorité dès 2018. À l'aune des prochaines élections présidentielles, il est apparu important de dresser un bilan des politiques publiques de santé dans ce domaine en sachant que ces dernières ont été bouleversées par la pandémie de Covid-19 toujours active. Les politiques vaccinales ont marqué le quinquennat. La lutte contre le tabac a été poursuivie et amplifiée avec notamment l'augmentation du prix du tabac pour un paquet à 10 €. En revanche, la politique contre les consommations excessives d'alcool a bien du mal à se déployer sous la pression des lobbys. En matière de nutrition la France a adopté un Plan national nutrition santé 4 et poursuivi le déploiement du Nutri-Score, d'ores et déjà adopté par six pays de l'Union européenne. Mais il n'y a toujours pas de réglementation de la publicité et du marketing des aliments en fonction de leur qualité nutritionnelle. Sont analysées également les politiques de santé sexuelle, de santé-environnement, des 1 000 premiers jours, la mise en place du service sanitaire et le passage à 80 km/h. Le fonds de lutte contre le tabac, devenu fonds de lutte contre les addictions, représente un modèle de taxes pouvant alimenter un fonds « prévention ». À quand la création d'un tel fonds alimenté par les taxes sur l'alcool, les produits particulièrement gras, sucrés et salés, les jeux et les paris ? © Global Média Santé.",0,"{'author': [{'ce:given-name': 'François', 'preferred-name': {'ce:given-name': 'François', 'ce:initials': 'F.', 'ce:surname': 'Bourdillon', 'ce:indexed-name': 'Bourdillon F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Bourdillon', '@auid': '57190338473', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190338473', 'ce:indexed-name': 'Bourdillon F.'}]}",60139055,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}",['Medicine (miscellaneous)'],Les avancées du quinquennat 2017-2022 en matière de prévention,60139055,France,Saint-Maurice,Santé Publique France,1
+244,"{'srctype': 'j', 'eid': '2-s2.0-85117566119', 'dc:description': 'Food marketing of products high in fat, sugar and salt (HFSS), including television ad-vertising, is one of the environmental factors considered as a contributor to the obesity epidemic. The main objective of this study was to quantify the exposure of French children and adolescents to television advertisements for HFSS products. TV food advertisements broadcast in 2018 were categorized according to the Nutri-Score of the advertised products. These advertisements, identified according to the days and times of broadcast, were cross-referenced with audience data for 4-to 12-year-olds and 13-to 17-year-olds. More than 50% of food advertisements seen on television by children and adolescents concerned HFSS products, identified as classified as Nutri-Score D and E. In addition, half of advertisements for D and E Nutri-Score products were seen by children and adolescents in the evening during peak viewing hours, when more than 20% of both age groups watched television. On the other hand, during the same viewing hours, the percentage of children and adolescents who watched youth programs, the only programs subject to an advertising ban, was very low (<2%). These results show that the relevance of regulating advertising at times when the television audience of children and adolescents is the highest and not targeted at youth programs, in order to reduce their exposure to advertising for products of low nutritional quality.', 'pubmed-id': '34835996', 'prism:coverDate': '2021-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85117566119', 'dc:creator': {'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Escalon', 'ce:indexed-name': 'Escalon H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Escalon', '@auid': '37074264800', 'author-url': 'https://api.elsevier.com/content/author/author_id/37074264800', 'ce:indexed-name': 'Escalon H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85117566119'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117566119&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85117566119&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '8', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Exposure of french children and adolescents to advertising for foods high in fat, sugar or salt', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '3741', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13113741', 'dc:identifier': 'SCOPUS_ID:85117566119', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Food advertising'}, {'@_fa': 'true', '$': 'Food marketing'}, {'@_fa': 'true', '$': 'High in fat'}, {'@_fa': 'true', '$': 'Low nutritional quality'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Salt and/or sugar'}, {'@_fa': 'true', '$': 'Television'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Escalon', 'ce:indexed-name': 'Escalon H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Escalon', '@auid': '37074264800', 'author-url': 'https://api.elsevier.com/content/author/author_id/37074264800', 'ce:indexed-name': 'Escalon H.'}, {'ce:given-name': 'Didier', 'preferred-name': {'ce:given-name': 'Didier', 'ce:initials': 'D.', 'ce:surname': 'Courbet', 'ce:indexed-name': 'Courbet D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60102127', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102127'}, 'ce:surname': 'Courbet', '@auid': '31967459000', 'author-url': 'https://api.elsevier.com/content/author/author_id/31967459000', 'ce:indexed-name': 'Courbet D.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '6', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}]}",2021-11-01,"Food marketing of products high in fat, sugar and salt (HFSS), including television ad-vertising, is one of the environmental factors considered as a contributor to the obesity epidemic. The main objective of this study was to quantify the exposure of French children and adolescents to television advertisements for HFSS products. TV food advertisements broadcast in 2018 were categorized according to the Nutri-Score of the advertised products. These advertisements, identified according to the days and times of broadcast, were cross-referenced with audience data for 4-to 12-year-olds and 13-to 17-year-olds. More than 50% of food advertisements seen on television by children and adolescents concerned HFSS products, identified as classified as Nutri-Score D and E. In addition, half of advertisements for D and E Nutri-Score products were seen by children and adolescents in the evening during peak viewing hours, when more than 20% of both age groups watched television. On the other hand, during the same viewing hours, the percentage of children and adolescents who watched youth programs, the only programs subject to an advertising ban, was very low (<2%). These results show that the relevance of regulating advertising at times when the television audience of children and adolescents is the highest and not targeted at youth programs, in order to reduce their exposure to advertising for products of low nutritional quality.",8,"{'author': [{'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Escalon', 'ce:indexed-name': 'Escalon H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Escalon', '@auid': '37074264800', 'author-url': 'https://api.elsevier.com/content/author/author_id/37074264800', 'ce:indexed-name': 'Escalon H.'}, {'ce:given-name': 'Didier', 'preferred-name': {'ce:given-name': 'Didier', 'ce:initials': 'D.', 'ce:surname': 'Courbet', 'ce:indexed-name': 'Courbet D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60102127', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102127'}, 'ce:surname': 'Courbet', '@auid': '31967459000', 'author-url': 'https://api.elsevier.com/content/author/author_id/31967459000', 'ce:indexed-name': 'Courbet D.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '6', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}]}",60139055,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Exposure of french children and adolescents to advertising for foods high in fat, sugar or salt",60139055,France,Saint-Maurice,Santé Publique France,2
+245,"{'srctype': 'j', 'eid': '2-s2.0-85091615815', 'dc:description': 'Since the implementation of the Nutri-Score on a voluntary basis in 2017 in France, very few studies have evaluated how the label was recognized and used by consumers. The goal of this study was to assess the evolution of awareness, support, and perceived impact on purchasing behaviors of the Nutri-Score in France. Between April 2018 and May 2019, a total of 4006 participants were recruited across three successive waves and answered questions regarding awareness of the Nutri-Score, support of the measure, and change of behavior following the implementation of the Nutri-Score via an online survey. Descriptive analyses to assess the evolution over time were performed, as well as logistic regression models to evaluate associations between the different outcomes and individual characteristics. From April 2018 to May 2019, the awareness of the Nutri-Score increased considerably, reaching 81.5% in May 2019. Since April 2018, a steady proportion of participants—9 out of 10—showed strong support toward the measure and a similar proportion, 87.2%, declared being in favor of making the Nutri-Score mandatory. The impact on purchasing behaviors appeared promising given the limited implementation of the label, with 42.9% of the participants reporting they modified their purchasing behaviors thanks to the measure. Multivariate analyses showed that the impact on purchasing behaviors of the Nutri-Score was greater over time, on younger populations and on frequent labeling readers. Our results suggested that the labeling system was well received and used by all socioeconomic groups, including subgroups who are more likely to have a lower-quality diet.', 'pubmed-id': '32971744', 'prism:coverDate': '2020-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85091615815', 'dc:creator': {'author': [{'ce:given-name': 'Barthélemy', 'preferred-name': {'ce:given-name': 'Barthélemy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Sarda', '@auid': '57219193082', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219193082', 'ce:indexed-name': 'Sarda B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85091615815'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091615815&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85091615815&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '16', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Appropriation of the front-of-pack nutrition label nutri-score across the french population: Evolution of awareness, support, and purchasing behaviors between 2018 and 2019', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© MDPI AG. All rights reserved.', 'article-number': '2887', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-12', 'prism:endingPage': '12', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12092887', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85091615815', 'dc:publisher': 'MDPI AGdiversity@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Awareness'}, {'@_fa': 'true', '$': 'French consumers'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Purchasing behaviors'}, {'@_fa': 'true', '$': 'Support'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Barthélemy', 'preferred-name': {'ce:given-name': 'Barthélemy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Sarda', '@auid': '57219193082', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219193082', 'ce:indexed-name': 'Sarda B.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '3', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}]}",2020-09-01,"Since the implementation of the Nutri-Score on a voluntary basis in 2017 in France, very few studies have evaluated how the label was recognized and used by consumers. The goal of this study was to assess the evolution of awareness, support, and perceived impact on purchasing behaviors of the Nutri-Score in France. Between April 2018 and May 2019, a total of 4006 participants were recruited across three successive waves and answered questions regarding awareness of the Nutri-Score, support of the measure, and change of behavior following the implementation of the Nutri-Score via an online survey. Descriptive analyses to assess the evolution over time were performed, as well as logistic regression models to evaluate associations between the different outcomes and individual characteristics. From April 2018 to May 2019, the awareness of the Nutri-Score increased considerably, reaching 81.5% in May 2019. Since April 2018, a steady proportion of participants—9 out of 10—showed strong support toward the measure and a similar proportion, 87.2%, declared being in favor of making the Nutri-Score mandatory. The impact on purchasing behaviors appeared promising given the limited implementation of the label, with 42.9% of the participants reporting they modified their purchasing behaviors thanks to the measure. Multivariate analyses showed that the impact on purchasing behaviors of the Nutri-Score was greater over time, on younger populations and on frequent labeling readers. Our results suggested that the labeling system was well received and used by all socioeconomic groups, including subgroups who are more likely to have a lower-quality diet.",16,"{'author': [{'ce:given-name': 'Barthélemy', 'preferred-name': {'ce:given-name': 'Barthélemy', 'ce:initials': 'B.', 'ce:surname': 'Sarda', 'ce:indexed-name': 'Sarda B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Sarda', '@auid': '57219193082', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219193082', 'ce:indexed-name': 'Sarda B.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Anne-Juliette', 'preferred-name': {'ce:given-name': 'Anne Juliette', 'ce:initials': 'A.J.', 'ce:surname': 'Serry', 'ce:indexed-name': 'Serry A.J.'}, '@seq': '3', 'ce:initials': 'A.-J.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Serry', '@auid': '57189871428', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189871428', 'ce:indexed-name': 'Serry A.-J.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60139055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60139055'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}]}",60139055,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Appropriation of the front-of-pack nutrition label nutri-score across the french population: Evolution of awareness, support, and purchasing behaviors between 2018 and 2019",60139055,France,Saint-Maurice,Santé Publique France,2
+246,"{'srctype': 'j', 'eid': '2-s2.0-85135878027', 'dc:description': 'Background: Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Materials and Methods: Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55–75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Results: Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; <0.001; 6.27 [2.46, 10.09]; <0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; <0.001; 1.19 [0.89, 1.50]; <0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown. Conclusion: This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure.', 'prism:coverDate': '2022-07-14', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135878027', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Nadine', 'preferred-name': {'ce:given-name': 'Nadine', 'ce:initials': 'N.', 'ce:surname': 'Khoury', 'ce:indexed-name': 'Khoury N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Khoury', '@auid': '57429232200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57429232200', 'ce:indexed-name': 'Khoury N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135878027'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135878027&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135878027&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '0', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.897089', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Khoury, Gómez-Donoso, Martínez, Martínez-González, Corella, Fitó, Martínez, Alonso-Gómez, Wärnberg, Vioque, Romaguera, León-Acuña, 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Javier', 'preferred-name': {'ce:given-name': 'F. Javier', 'ce:initials': 'F.J.', 'ce:surname': 'Basterra-Gortari', 'ce:indexed-name': 'Basterra-Gortari F.J.'}, '@seq': '43', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}], 'ce:surname': 'Basterra-Gortari', '@auid': '16306349400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16306349400', 'ce:indexed-name': 'Basterra-Gortari F.J.'}, {'ce:given-name': 'Helmut', 'preferred-name': {'ce:given-name': 'Helmut', 'ce:initials': 'H.', 'ce:surname': 'Schröeder', 'ce:indexed-name': 'Schröeder H.'}, '@seq': '44', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60000100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000100'}], 'ce:surname': 'Schröeder', '@auid': '57844702600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57844702600', 'ce:indexed-name': 'Schroeder H.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas Salvadó', 'ce:indexed-name': 'Salas Salvadó J.'}, '@seq': '45', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Salas Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas Salvado J.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '46', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}]}",2022-07-14,"Background: Helping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack label has been used in public health strategies to address the deleterious consequences of poor diets. This study aimed to assess the association between the FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist circumference, plasma glucose levels, triglyceride levels, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and diastolic and systolic blood pressure. Materials and Methods: Dietary intake was assessed at baseline and after 1 year of follow-up using a 143-item validated semi-quantitative food-frequency questionnaire. Dietary indices based on FSAm-NPS applied at an individual level were computed to characterize the diet quality of 5,921 participants aged 55–75 years with overweight/obesity and metabolic syndrome from the PREDIMED-plus cohort. Associations between the FSAm-NPS DI and CVD risk factors were assessed using linear regression models. Results: Compared to participants with a higher nutritional quality of diet (measured by a lower FSAm-NPS DI at baseline or a decrease in FSAm-NPS DI after 1 year), those participants with a lower nutritional quality of diet (higher FSAm-NPS DI or an increase in score) showed a significant increase in the levels of plasma glucose, triglycerides, diastolic blood pressure, BMI, and waist circumference (β coefficient [95% confidence interval]; P for trend) (1.67 [0.43, 2.90]; <0.001; 6.27 [2.46, 10.09]; <0.001; 0.56 [0.08, 1.05]; 0.001; 0.51 [0.41, 0.60]; <0.001; 1.19 [0.89, 1.50]; <0.001, respectively). No significant associations in relation to changes in HDL and LDL-cholesterol nor with systolic blood pressure were shown. Conclusion: This prospective cohort study suggests that the consumption of food items with a higher FSAm-NPS DI is associated with increased levels of several major risk factors for CVD including adiposity, fasting plasma glucose, triglycerides, and diastolic blood pressure. However, results must be cautiously interpreted because no significant prospective associations were identified for critical CVD risk factors, such as HDL and LDL-cholesterol, and systolic blood pressure.",0,"{'author': [{'ce:given-name': 'Nadine', 'preferred-name': {'ce:given-name': 'Nadine', 'ce:initials': 'N.', 'ce:surname': 'Khoury', 'ce:indexed-name': 'Khoury N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Khoury', '@auid': '57429232200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57429232200', 'ce:indexed-name': 'Khoury N.'}, {'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}], 'ce:surname': 'Gómez-Donoso', '@auid': '57204852338', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204852338', 'ce:indexed-name': 'Gomez-Donoso C.'}, {'ce:given-name': 'María Ángeles', 'preferred-name': {'ce:given-name': 'María Ángeles', 'ce:initials': 'M.Á.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez M.Á.'}, '@seq': '3', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': [{'@id': '60022415', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022415'}, {'@id': '60029812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029812'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Martínez', '@auid': '57194859039', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194859039', 'ce:indexed-name': 'Martinez M.A.'}, {'ce:given-name': 'Miguel Ángel', 'preferred-name': {'ce:given-name': 'Miguel Ángel', 'ce:initials': 'M.Á.', 'ce:surname': 'Martínez-González', 'ce:indexed-name': 'Martínez-González M.Á.'}, '@seq': '4', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Martínez-González', '@auid': '7004290629', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004290629', 'ce:indexed-name': 'Martinez-Gonzalez M.A.'}, {'ce:given-name': 'Dolores', 'preferred-name': {'ce:given-name': 'Dolores', 'ce:initials': 'D.', 'ce:surname': 'Corella', 'ce:indexed-name': 'Corella D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60002644', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002644'}], 'ce:surname': 'Corella', '@auid': '7003570538', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003570538', 'ce:indexed-name': 'Corella D.'}, {'ce:given-name': 'Montserrat', 'preferred-name': {'ce:given-name': 'Montserrat', 'ce:initials': 'M.', 'ce:surname': 'Fitó', 'ce:indexed-name': 'Fitó M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60000100', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000100'}], 'ce:surname': 'Fitó', '@auid': '57208853460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208853460', 'ce:indexed-name': 'Fito M.'}, {'ce:given-name': 'J. 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+247,"{'srctype': 'j', 'eid': '2-s2.0-85134220999', 'dc:description': 'Introduction: Several studies and meta-analyses suggested the role of vitamin D 25OH in preventing severe forms of coronavirus disease 2019 (COVID-19). However, the evidence on the clinical benefits of vitamin D 25OH adequacy in patients hospitalized for COVID-19 remain conflicting and speculative. We aimed to investigate the association between vitamin D 25OH serum levels and mortality in hospitalized patients with moderate to severe COVID-19. Method: This prospective observational multicentre study included 361 consecutive patients with moderate to severe COVID-19 admitted to the Italian hospitals involved in the NUTRI-COVID19 trial from March to August 2020. For each patient, serum vitamin D 25OH levels were assessed 48 h since admission and classified as deficient (<20 ng/mL) or adequate (≥20 ng/mL). We built a propensity score for low/adequate vitamin D 25OH levels to balance the clinical and demographic properties of the cohort, which resulted in 261 patients with good common support used for the survival analysis. Results: Two Hundred-seventy-seven (77%) of the 361 enrolled patients (207 [57%] males, median age 73 ± 15.6 years) had vitamin D 25OH deficiency. Fifty-two (20%) of the 261 matched patients died during the hospital stay, corresponding to a hazard ratio of 1.18 for vitamin D 25OH deficiency (95% confidence interval: 0.86–1.62; p = 0.29). Discussion: The prevalence of vitamin D 25OH deficiency was confirmed to be very high in hospitalized patients with COVID-19. The use of a propensity score demonstrate an absence of significant association between vitamin D deficiency and mortality in hospitalized patients.', 'prism:coverDate': '2022-07-05', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85134220999', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bogliolo', 'ce:indexed-name': 'Bogliolo L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60026556', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026556'}, 'ce:surname': 'Bogliolo', '@auid': '6701802834', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701802834', 'ce:indexed-name': 'Bogliolo L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85134220999'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85134220999&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85134220999&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '4', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.934258', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 Bogliolo, Cereda, Klersy, Stefano, Lobascio, Masi, Crotti, Bugatti, Montecucco, Demontis, Mascheroni, Cerutti, Malesci, Corrao, Caccialanza and the NUTRI-COVID19 Collaborative Working Group.', 'article-number': '934258', 'dc:identifier': 'SCOPUS_ID:85134220999', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': 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'ce:surname': 'Corrao', 'ce:indexed-name': 'Corrao S.'}, '@seq': '14', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60017697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017697'}, {'@id': '125265926', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125265926'}], 'ce:surname': 'Corrao', '@auid': '7003635140', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003635140', 'ce:indexed-name': 'Corrao S.'}, {'ce:given-name': 'Riccardo', 'preferred-name': {'ce:given-name': 'Riccardo', 'ce:initials': 'R.', 'ce:surname': 'Caccialanza', 'ce:indexed-name': 'Caccialanza R.'}, '@seq': '15', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60026556', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026556'}, 'ce:surname': 'Caccialanza', '@auid': '7801603470', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801603470', 'ce:indexed-name': 'Caccialanza R.'}]}",2022-07-05,"Introduction: Several studies and meta-analyses suggested the role of vitamin D 25OH in preventing severe forms of coronavirus disease 2019 (COVID-19). However, the evidence on the clinical benefits of vitamin D 25OH adequacy in patients hospitalized for COVID-19 remain conflicting and speculative. We aimed to investigate the association between vitamin D 25OH serum levels and mortality in hospitalized patients with moderate to severe COVID-19. Method: This prospective observational multicentre study included 361 consecutive patients with moderate to severe COVID-19 admitted to the Italian hospitals involved in the NUTRI-COVID19 trial from March to August 2020. For each patient, serum vitamin D 25OH levels were assessed 48 h since admission and classified as deficient (<20 ng/mL) or adequate (≥20 ng/mL). We built a propensity score for low/adequate vitamin D 25OH levels to balance the clinical and demographic properties of the cohort, which resulted in 261 patients with good common support used for the survival analysis. Results: Two Hundred-seventy-seven (77%) of the 361 enrolled patients (207 [57%] males, median age 73 ± 15.6 years) had vitamin D 25OH deficiency. Fifty-two (20%) of the 261 matched patients died during the hospital stay, corresponding to a hazard ratio of 1.18 for vitamin D 25OH deficiency (95% confidence interval: 0.86–1.62; p = 0.29). Discussion: The prevalence of vitamin D 25OH deficiency was confirmed to be very high in hospitalized patients with COVID-19. The use of a propensity score demonstrate an absence of significant association between vitamin D deficiency and mortality in hospitalized patients.",4,"{'author': [{'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bogliolo', 'ce:indexed-name': 'Bogliolo L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60026556', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026556'}, 'ce:surname': 'Bogliolo', '@auid': '6701802834', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701802834', 'ce:indexed-name': 'Bogliolo L.'}, {'ce:given-name': 'Emanuele', 'preferred-name': {'ce:given-name': 'Emanuele', 'ce:initials': 'E.', 'ce:surname': 'Cereda', 'ce:indexed-name': 'Cereda E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60026556', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026556'}, 'ce:surname': 'Cereda', 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+248,"{'srctype': 'j', 'eid': '2-s2.0-85135133761', 'dc:description': '(1) Background: Nutrition labels on the front of food packages have increasingly become the focus of research. However, too few studies have placed special emphasis on nutritionally at-risk subpopulations, such as young adults or those with low literacy/numeracy skills. The present study aimed to assess both the perception and objective understanding of three front-of-package labeling (FOPL) formats currently in use on the Belgian market, i.e., the Nutri-Score, Reference Intakes, and Multiple Traffic Lights, among students of varying health literacy (HL) levels. (2) Methods: A web-based survey was carried out among 2295 students of tertiary education in the province of Liège, Belgium. The questionnaire included questions related to general characteristics, objective understanding, and perception in response to the assigned FOPL format and level of HL. (3) Results: With respect to objective understanding, the Nutri-Score outperformed all other labels across all HL levels, and it was similarly understood in students of varying HL levels. Several students’ characteristics appeared to be associated with each cluster of perception, with the Nutri-Score cluster having the highest percentages of disadvantaged students, i.e., those with inadequate HL, from non-university institutions, with low self-estimated nutrition knowledge, and with low self-estimated diet quality. (4) Conclusion: Overall, the findings supported the Nutri-Score as particularly effective in guiding students in their food choices. Of particular importance is the fact that the summarized and graded color-coded nutritional label would be a useful strategy for those disadvantaged by limited HL.', 'pubmed-id': '35886603', 'prism:coverDate': '2022-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135133761', 'dc:creator': {'author': [{'ce:given-name': 'Axelle', 'preferred-name': {'ce:given-name': 'Axelle', 'ce:initials': 'A.', 'ce:surname': 'Hoge', 'ce:indexed-name': 'Hoge A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Hoge', '@auid': '56549789000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56549789000', 'ce:indexed-name': 'Hoge A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135133761'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135133761&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135133761&origin=inward'}], 'source-id': '144989', 'citedby-count': '4', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2022 by the authors.', 'article-number': '8751', 'prism:issueIdentifier': '14', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph19148751', 'dc:identifier': 'SCOPUS_ID:85135133761', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-package labels'}, {'@_fa': 'true', '$': 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'ce:surname': 'Labeye', 'ce:indexed-name': 'Labeye M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Labeye', '@auid': '57822761200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57822761200', 'ce:indexed-name': 'Labeye M.'}, {'ce:given-name': 'Anne-Françoise', 'preferred-name': {'ce:given-name': 'Anne Françoise', 'ce:initials': 'A.F.', 'ce:surname': 'Donneau', 'ce:indexed-name': 'Donneau A.F.'}, '@seq': '3', 'ce:initials': 'A.-F.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Donneau', '@auid': '36238822400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36238822400', 'ce:indexed-name': 'Donneau A.-F.'}, {'ce:given-name': 'Halehsadat Zahraei', 'preferred-name': {'ce:given-name': 'Halehsadat Zahraei', 'ce:initials': 'H.Z.', 'ce:surname': 'Nekoee', 'ce:indexed-name': 'Nekoee H.Z.'}, '@seq': '4', 'ce:initials': 'H.Z.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Nekoee', '@auid': '57216417796', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216417796', 'ce:indexed-name': 'Nekoee H.Z.'}, {'ce:given-name': 'Eddy', 'preferred-name': {'ce:given-name': 'Eddy', 'ce:initials': 'E.', 'ce:surname': 'Husson', 'ce:indexed-name': 'Husson E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Husson', '@auid': '56613083500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56613083500', 'ce:indexed-name': 'Husson E.'}, {'ce:given-name': 'Michèle', 'preferred-name': {'ce:given-name': 'Michèle', 'ce:initials': 'M.', 'ce:surname': 'Guillaume', 'ce:indexed-name': 'Guillaume M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Guillaume', '@auid': '36449879800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36449879800', 'ce:indexed-name': 'Guillaume M.'}]}",2022-07-01,"(1) Background: Nutrition labels on the front of food packages have increasingly become the focus of research. However, too few studies have placed special emphasis on nutritionally at-risk subpopulations, such as young adults or those with low literacy/numeracy skills. The present study aimed to assess both the perception and objective understanding of three front-of-package labeling (FOPL) formats currently in use on the Belgian market, i.e., the Nutri-Score, Reference Intakes, and Multiple Traffic Lights, among students of varying health literacy (HL) levels. (2) Methods: A web-based survey was carried out among 2295 students of tertiary education in the province of Liège, Belgium. The questionnaire included questions related to general characteristics, objective understanding, and perception in response to the assigned FOPL format and level of HL. (3) Results: With respect to objective understanding, the Nutri-Score outperformed all other labels across all HL levels, and it was similarly understood in students of varying HL levels. Several students’ characteristics appeared to be associated with each cluster of perception, with the Nutri-Score cluster having the highest percentages of disadvantaged students, i.e., those with inadequate HL, from non-university institutions, with low self-estimated nutrition knowledge, and with low self-estimated diet quality. (4) Conclusion: Overall, the findings supported the Nutri-Score as particularly effective in guiding students in their food choices. Of particular importance is the fact that the summarized and graded color-coded nutritional label would be a useful strategy for those disadvantaged by limited HL.",4,"{'author': [{'ce:given-name': 'Axelle', 'preferred-name': {'ce:given-name': 'Axelle', 'ce:initials': 'A.', 'ce:surname': 'Hoge', 'ce:indexed-name': 'Hoge A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Hoge', '@auid': '56549789000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56549789000', 'ce:indexed-name': 'Hoge A.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Labeye', 'ce:indexed-name': 'Labeye M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Labeye', '@auid': '57822761200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57822761200', 'ce:indexed-name': 'Labeye M.'}, {'ce:given-name': 'Anne-Françoise', 'preferred-name': {'ce:given-name': 'Anne Françoise', 'ce:initials': 'A.F.', 'ce:surname': 'Donneau', 'ce:indexed-name': 'Donneau A.F.'}, '@seq': '3', 'ce:initials': 'A.-F.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Donneau', '@auid': '36238822400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36238822400', 'ce:indexed-name': 'Donneau A.-F.'}, {'ce:given-name': 'Halehsadat Zahraei', 'preferred-name': {'ce:given-name': 'Halehsadat Zahraei', 'ce:initials': 'H.Z.', 'ce:surname': 'Nekoee', 'ce:indexed-name': 'Nekoee H.Z.'}, '@seq': '4', 'ce:initials': 'H.Z.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Nekoee', '@auid': '57216417796', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216417796', 'ce:indexed-name': 'Nekoee H.Z.'}, {'ce:given-name': 'Eddy', 'preferred-name': {'ce:given-name': 'Eddy', 'ce:initials': 'E.', 'ce:surname': 'Husson', 'ce:indexed-name': 'Husson E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, {'@id': '60016829', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016829'}], 'ce:surname': 'Husson', '@auid': '56613083500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56613083500', 'ce:indexed-name': 'Husson E.'}, {'ce:given-name': 'Michèle', 'preferred-name': {'ce:given-name': 'Michèle', 'ce:initials': 'M.', 'ce:surname': 'Guillaume', 'ce:indexed-name': 'Guillaume M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000964'}, 'ce:surname': 'Guillaume', '@auid': '36449879800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36449879800', 'ce:indexed-name': 'Guillaume M.'}]}",60000964,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students,60000964,Belgium,Liege,Université de Liège,3
+249,"{'srctype': 'j', 'eid': '2-s2.0-85135131718', 'dc:description': 'Food labels are the first information tool used by consumers in the purchase and consumption of food products. Food labeling is a tool that can influence the consumers’ perception of quality and, in turn, their food choice. This study characterizes and demonstrates the importance of labeling and the degree of consumers’ perception and literacy about food labels through the application of an online questionnaire. The results obtained, in a sample of n = 467, showed that Portuguese consumers have the habit of reading the label and recognizing its importance but do not understand all the information contained in the label. They have an easier time understanding the front-of-pack labeling systems, especially those presented through symbols/colors. 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Licensee MDPI, Basel, Switzerland.', 'article-number': '2801', 'prism:issueIdentifier': '14', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14142801', 'dc:identifier': 'SCOPUS_ID:85133515268', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer'}, {'@_fa': 'true', '$': 'FOP nutrition label'}, {'@_fa': 'true', '$': 'health promotion'}, {'@_fa': 'true', '$': 'mixed methods'}, {'@_fa': 'true', '$': 'non-communicable disease'}, {'@_fa': 'true', '$': 'nutritional policy'}, {'@_fa': 'true', '$': 'ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Melvi', 'preferred-name': {'ce:given-name': 'Melvi', 'ce:initials': 'M.', 'ce:surname': 'Todd', 'ce:indexed-name': 'Todd M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, 'ce:surname': 'Todd', '@auid': '57303366900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57303366900', 'ce:indexed-name': 'Todd M.'}, {'ce:given-name': 'Timothy', 'preferred-name': {'ce:given-name': 'Timothy', 'ce:initials': 'T.', 'ce:surname': 'Guetterman', 'ce:indexed-name': 'Guetterman T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60033182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033182'}, 'ce:surname': 'Guetterman', '@auid': '56652174000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56652174000', 'ce:indexed-name': 'Guetterman T.'}, {'ce:given-name': 'Jako', 'preferred-name': {'ce:given-name': 'Jako', 'ce:initials': 'J.', 'ce:surname': 'Volschenk', 'ce:indexed-name': 'Volschenk J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60211707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211707'}, 'ce:surname': 'Volschenk', '@auid': '36622804300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622804300', 'ce:indexed-name': 'Volschenk J.'}, {'ce:given-name': 'Martin', 'preferred-name': {'ce:given-name': 'Martin', 'ce:initials': 'M.', 'ce:surname': 'Kidd', 'ce:indexed-name': 'Kidd M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, 'ce:surname': 'Kidd', '@auid': '57198272439', 'author-url': 'https://api.elsevier.com/content/author/author_id/57198272439', 'ce:indexed-name': 'Kidd M.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Joubert', 'ce:indexed-name': 'Joubert E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, {'@id': '60017665', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017665'}], 'ce:surname': 'Joubert', '@auid': '57220370023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220370023', 'ce:indexed-name': 'Joubert E.'}]}",2022-07-01,"This study explored how South African food labels could be improved, with a focus on comparison of front-of-pack (FOP) nutrition labels as a quick assessment tool to enhance customer evaluation of the overall healthiness of packaged food. The exploratory sequential mixed-methods design used qualitative interviews (n = 49) to gain insight into labeling challenges and select FOP nutrition labels for consumer testing. Consumers (n = 1261) randomly assessed two of six possible FOP nutrition labels relative to a ‘no-label’ control applied to a fictitious cereal product in 12 online surveys. A mixed-model analysis of variance was used to compare the differences in health ratings for the different FOP nutrition labels. The interviews revealed three themes for label improvement, that are presented over three time horizons. In terms of helping consumers identify less healthy products, the effect sizes were most prominent for health warnings (p < 0.01) and low health star ratings (p < 0.01). The findings of this research not only clarify whether FOP nutrition labeling formats used in other regions such as Europe, South America and Australia could be useful in the South African context, but they can assist policymakers and decision-makers in selecting an effective FOP label.",5,"{'author': [{'ce:given-name': 'Melvi', 'preferred-name': {'ce:given-name': 'Melvi', 'ce:initials': 'M.', 'ce:surname': 'Todd', 'ce:indexed-name': 'Todd M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, 'ce:surname': 'Todd', '@auid': '57303366900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57303366900', 'ce:indexed-name': 'Todd M.'}, {'ce:given-name': 'Timothy', 'preferred-name': {'ce:given-name': 'Timothy', 'ce:initials': 'T.', 'ce:surname': 'Guetterman', 'ce:indexed-name': 'Guetterman T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60033182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033182'}, 'ce:surname': 'Guetterman', '@auid': '56652174000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56652174000', 'ce:indexed-name': 'Guetterman T.'}, {'ce:given-name': 'Jako', 'preferred-name': {'ce:given-name': 'Jako', 'ce:initials': 'J.', 'ce:surname': 'Volschenk', 'ce:indexed-name': 'Volschenk J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60211707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211707'}, 'ce:surname': 'Volschenk', '@auid': '36622804300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36622804300', 'ce:indexed-name': 'Volschenk J.'}, {'ce:given-name': 'Martin', 'preferred-name': {'ce:given-name': 'Martin', 'ce:initials': 'M.', 'ce:surname': 'Kidd', 'ce:indexed-name': 'Kidd M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, 'ce:surname': 'Kidd', '@auid': '57198272439', 'author-url': 'https://api.elsevier.com/content/author/author_id/57198272439', 'ce:indexed-name': 'Kidd M.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Joubert', 'ce:indexed-name': 'Joubert E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60001565', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001565'}, {'@id': '60017665', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017665'}], 'ce:surname': 'Joubert', '@auid': '57220370023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220370023', 'ce:indexed-name': 'Joubert E.'}]}",60001565,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers,60001565,South Africa,Stellenbosch,Stellenbosch University,2
+251,"{'srctype': 'j', 'eid': '2-s2.0-85131464148', 'dc:description': 'Background: The impact of the Nutri-Score labelling system on renal function is unknown. Objective: To assess the association between food consumption based on the nutrient profile system underlying the Nutri-Score and renal function decline in older adults. Methods: We used data from the Spain-based Seniors-ENRICA cohort, a study with 1312 community-dwelling adults aged ≥60 years recruited during 2008–2010 and followed up to December 2015. At baseline, a validated dietary history was obtained. Based on their nutritional quality, foods consumed were categorized into five labels (A/Green–best quality, B, C, D, E/Red–worst quality) using the established Nutri-Score algorithm. For each participant, a Nutri-Score dietary index (DI) was calculated in g/day/kg of weight. At baseline and at follow-up, measured serum creatinine (SCr) and estimated glomerular filtration rate (eGFR) levels were obtained, and time changes were calculated. A combined outcome for renal decline was defined as: any increase in SCr or any decrease in eGFR beyond expected-for-age. Statistical analyses were performed with logistic regression adjusting for socioeconomic, lifestyle, total energy intake, fresh foods, and comorbidity confounders. Results: A total of 183 cases of renal-function decline occurred over a mean 6-year follow-up. Participants with a higher (less favorable) Nutri-Score DI (interquartile range (IQR)13.2–17.7 (g/day/kg of weight); 46 cases) had higher probability of renal decline than those with a lower Nutri-Score DI (IQR 36.6–46.2; 44 cases); the corresponding odds ratios (95% confidence interval) across increasing quartiles of Nutri-Score DI were 1 (reference), 1.26 (0.78–2.04), 1.55 (0.92–2.62), and 1.82 (1.01–3.30), P-trend = 0.045. Per each 10-point increase in the Nutri-Score DI the odds of renal decline increased by 27% (6%–52%). Conclusions: Higher Nutri-Score DI, reflecting the consumption of foods with less favourable Nutri-Score rating, was associated with higher kidney function decline in older adults. Consequently, Nutri-Score labeling might be a useful policy tool for preventing kidney function decline, adding to the potential health benefits of this front-of-pack labelling system.', 'pubmed-id': '35667270', 'prism:coverDate': '2022-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131464148', 'dc:creator': {'author': [{'ce:given-name': 'Montero-Salazar', 'preferred-name': {'ce:given-name': 'Montero Salazar', 'ce:initials': 'M.S.', 'ce:surname': 'Henry', 'ce:indexed-name': 'Henry M.S.'}, '@seq': '1', 'ce:initials': 'M.-S.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Henry', '@auid': '57730542300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57730542300', 'ce:indexed-name': 'Henry M.-S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131464148'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131464148&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131464148&origin=inward'}], 'source-id': '30050', 'pii': 'S0261561422001558', 'citedby-count': '2', 'prism:volume': '41', 'subtype': 'ar', 'dc:title': 'Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults', 'openaccess': '1', 'prism:issn': '15321983 02615614', 'publishercopyright': '© 2022 The Author(s)', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Clinical Nutrition', 'prism:pageRange': '1541-1548', 'prism:endingPage': '1548', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.clnu.2022.05.004', 'prism:startingPage': '1541', 'dc:identifier': 'SCOPUS_ID:85131464148', 'dc:publisher': 'Churchill Livingstone'}","{'author-keyword': [{'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Public health'}, {'@_fa': 'true', '$': 'Renal function'}, {'@_fa': 'true', '$': 'Seniors-ENRICA 1 study'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Montero-Salazar', 'preferred-name': {'ce:given-name': 'Montero Salazar', 'ce:initials': 'M.S.', 'ce:surname': 'Henry', 'ce:indexed-name': 'Henry M.S.'}, '@seq': '1', 'ce:initials': 'M.-S.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Henry', '@auid': '57730542300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57730542300', 'ce:indexed-name': 'Henry M.-S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}, {'ce:given-name': 'Jose R.', 'preferred-name': {'ce:given-name': 'Jose R.', 'ce:initials': 'J.R.', 'ce:surname': 'Banegas', 'ce:indexed-name': 'Banegas J.R.'}, '@seq': '3', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Banegas', '@auid': '55768412400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55768412400', 'ce:indexed-name': 'Banegas J.R.'}, {'ce:given-name': 'Agneta', 'preferred-name': {'ce:given-name': 'Agneta', 'ce:initials': 'A.', 'ce:surname': 'Åkesson', 'ce:indexed-name': 'Åkesson A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Åkesson', '@auid': '7005150953', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005150953', 'ce:indexed-name': 'Akesson A.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-García', 'ce:indexed-name': 'Rey-García J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}], 'ce:surname': 'Rey-García', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60105961', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105961'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}]}",2022-07-01,"Background: The impact of the Nutri-Score labelling system on renal function is unknown. Objective: To assess the association between food consumption based on the nutrient profile system underlying the Nutri-Score and renal function decline in older adults. Methods: We used data from the Spain-based Seniors-ENRICA cohort, a study with 1312 community-dwelling adults aged ≥60 years recruited during 2008–2010 and followed up to December 2015. At baseline, a validated dietary history was obtained. Based on their nutritional quality, foods consumed were categorized into five labels (A/Green–best quality, B, C, D, E/Red–worst quality) using the established Nutri-Score algorithm. For each participant, a Nutri-Score dietary index (DI) was calculated in g/day/kg of weight. At baseline and at follow-up, measured serum creatinine (SCr) and estimated glomerular filtration rate (eGFR) levels were obtained, and time changes were calculated. A combined outcome for renal decline was defined as: any increase in SCr or any decrease in eGFR beyond expected-for-age. Statistical analyses were performed with logistic regression adjusting for socioeconomic, lifestyle, total energy intake, fresh foods, and comorbidity confounders. Results: A total of 183 cases of renal-function decline occurred over a mean 6-year follow-up. Participants with a higher (less favorable) Nutri-Score DI (interquartile range (IQR)13.2–17.7 (g/day/kg of weight); 46 cases) had higher probability of renal decline than those with a lower Nutri-Score DI (IQR 36.6–46.2; 44 cases); the corresponding odds ratios (95% confidence interval) across increasing quartiles of Nutri-Score DI were 1 (reference), 1.26 (0.78–2.04), 1.55 (0.92–2.62), and 1.82 (1.01–3.30), P-trend = 0.045. Per each 10-point increase in the Nutri-Score DI the odds of renal decline increased by 27% (6%–52%). Conclusions: Higher Nutri-Score DI, reflecting the consumption of foods with less favourable Nutri-Score rating, was associated with higher kidney function decline in older adults. Consequently, Nutri-Score labeling might be a useful policy tool for preventing kidney function decline, adding to the potential health benefits of this front-of-pack labelling system.",2,"{'author': [{'ce:given-name': 'Montero-Salazar', 'preferred-name': {'ce:given-name': 'Montero Salazar', 'ce:initials': 'M.S.', 'ce:surname': 'Henry', 'ce:indexed-name': 'Henry M.S.'}, '@seq': '1', 'ce:initials': 'M.-S.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Henry', '@auid': '57730542300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57730542300', 'ce:indexed-name': 'Henry M.-S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}, {'ce:given-name': 'Jose R.', 'preferred-name': {'ce:given-name': 'Jose R.', 'ce:initials': 'J.R.', 'ce:surname': 'Banegas', 'ce:indexed-name': 'Banegas J.R.'}, '@seq': '3', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Banegas', '@auid': '55768412400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55768412400', 'ce:indexed-name': 'Banegas J.R.'}, {'ce:given-name': 'Agneta', 'preferred-name': {'ce:given-name': 'Agneta', 'ce:initials': 'A.', 'ce:surname': 'Åkesson', 'ce:indexed-name': 'Åkesson A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, 'ce:surname': 'Åkesson', '@auid': '7005150953', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005150953', 'ce:indexed-name': 'Akesson A.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-García', 'ce:indexed-name': 'Rey-García J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}], 'ce:surname': 'Rey-García', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}, {'@id': '60105961', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105961'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}]}",60026796,"{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","['Nutrition and Dietetics', 'Critical Care and Intensive Care Medicine']",Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults,60026796,Spain,Madrid,Universidad Autónoma de Madrid,2
+252,"{'srctype': 'j', 'eid': '2-s2.0-85127468634', 'dc:description': ""Front-of-pack health imagery can shape people's inferences about food products' health benefits, even leading people to falsely remember reading health claims they never saw. However, research has typically examined these effects in situations where participants have little contextual information to guide their inferences about a product. The present research aimed to replicate the finding that front-of-pack health imagery leads participants to falsely remember reading health claims. It also extends that finding, by exploring whether this effect is moderated by the presence of contextual information signaling the product's actual ‘healthiness’. In two pre-registered experiments, participants saw images of fictitious food products accompanied by written nutrition claims. Some of the products contained a health-related image whereas others did not. The supposed ‘healthiness’ of each product was manipulated by altering the color of the products' multiple traffic light (MTL) label (Experiment 1), or with an explicit healthiness statement (Experiment 2). Participants then attempted to remember the written claims that had appeared on each product's packaging. Health-related images increased participants' tendency to falsely remember reading health claims. But this was true regardless of whether or not participants saw contextual cues about the products' healthiness, either indirectly (Experiment 1) or directly (Experiment 2). These findings suggest that the presence of health imagery on a food product's package can lead consumers to infer health benefits, even when other, more direct cues indicate that the product is unhealthy. This research informs debates on safeguarding consumers from potentially misleading health claims, through the regulation of imagery in food marketing."", 'pubmed-id': '35367294', 'prism:coverDate': '2022-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85127468634', 'dc:creator': {'author': [{'ce:given-name': 'Christopher P.', 'preferred-name': {'ce:given-name': 'Christopher P.', 'ce:initials': 'C.P.', 'ce:surname': 'Delivett', 'ce:indexed-name': 'Delivett C.P.'}, '@seq': '1', 'ce:initials': 'C.P.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Delivett', '@auid': '57218616988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218616988', 'ce:indexed-name': 'Delivett C.P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85127468634'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127468634&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85127468634&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666322001040', 'citedby-count': '4', 'prism:volume': '174', 'subtype': 'ar', 'dc:title': 'Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments', 'openaccess': '2', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2022', 'article-number': '106013', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': None, 'prism:doi': '10.1016/j.appet.2022.106013', 'dc:identifier': 'SCOPUS_ID:85127468634', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Health claims'}, {'@_fa': 'true', '$': 'Imagery'}, {'@_fa': 'true', '$': 'Memory'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Christopher P.', 'preferred-name': {'ce:given-name': 'Christopher P.', 'ce:initials': 'C.P.', 'ce:surname': 'Delivett', 'ce:indexed-name': 'Delivett C.P.'}, '@seq': '1', 'ce:initials': 'C.P.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Delivett', '@auid': '57218616988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218616988', 'ce:indexed-name': 'Delivett C.P.'}, {'ce:given-name': 'Claire V.', 'preferred-name': {'ce:given-name': 'Claire V.', 'ce:initials': 'C.V.', 'ce:surname': 'Farrow', 'ce:indexed-name': 'Farrow C.V.'}, '@seq': '2', 'ce:initials': 'C.V.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Farrow', '@auid': '8310592600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8310592600', 'ce:indexed-name': 'Farrow C.V.'}, {'ce:given-name': 'Jason M.', 'preferred-name': {'ce:given-name': 'Jason M.', 'ce:initials': 'J.M.', 'ce:surname': 'Thomas', 'ce:indexed-name': 'Thomas J.M.'}, '@seq': '3', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Thomas', '@auid': '55367469600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55367469600', 'ce:indexed-name': 'Thomas J.M.'}, {'ce:given-name': 'Robert A.', 'preferred-name': {'ce:given-name': 'Robert A.', 'ce:initials': 'R.A.', 'ce:surname': 'Nash', 'ce:indexed-name': 'Nash R.A.'}, '@seq': '4', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Nash', '@auid': '15842173200', 'author-url': 'https://api.elsevier.com/content/author/author_id/15842173200', 'ce:indexed-name': 'Nash R.A.'}]}",2022-07-01,"Front-of-pack health imagery can shape people's inferences about food products' health benefits, even leading people to falsely remember reading health claims they never saw. However, research has typically examined these effects in situations where participants have little contextual information to guide their inferences about a product. The present research aimed to replicate the finding that front-of-pack health imagery leads participants to falsely remember reading health claims. It also extends that finding, by exploring whether this effect is moderated by the presence of contextual information signaling the product's actual ‘healthiness’. In two pre-registered experiments, participants saw images of fictitious food products accompanied by written nutrition claims. Some of the products contained a health-related image whereas others did not. The supposed ‘healthiness’ of each product was manipulated by altering the color of the products' multiple traffic light (MTL) label (Experiment 1), or with an explicit healthiness statement (Experiment 2). Participants then attempted to remember the written claims that had appeared on each product's packaging. Health-related images increased participants' tendency to falsely remember reading health claims. But this was true regardless of whether or not participants saw contextual cues about the products' healthiness, either indirectly (Experiment 1) or directly (Experiment 2). These findings suggest that the presence of health imagery on a food product's package can lead consumers to infer health benefits, even when other, more direct cues indicate that the product is unhealthy. This research informs debates on safeguarding consumers from potentially misleading health claims, through the regulation of imagery in food marketing.",4,"{'author': [{'ce:given-name': 'Christopher P.', 'preferred-name': {'ce:given-name': 'Christopher P.', 'ce:initials': 'C.P.', 'ce:surname': 'Delivett', 'ce:indexed-name': 'Delivett C.P.'}, '@seq': '1', 'ce:initials': 'C.P.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Delivett', '@auid': '57218616988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218616988', 'ce:indexed-name': 'Delivett C.P.'}, {'ce:given-name': 'Claire V.', 'preferred-name': {'ce:given-name': 'Claire V.', 'ce:initials': 'C.V.', 'ce:surname': 'Farrow', 'ce:indexed-name': 'Farrow C.V.'}, '@seq': '2', 'ce:initials': 'C.V.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Farrow', '@auid': '8310592600', 'author-url': 'https://api.elsevier.com/content/author/author_id/8310592600', 'ce:indexed-name': 'Farrow C.V.'}, {'ce:given-name': 'Jason M.', 'preferred-name': {'ce:given-name': 'Jason M.', 'ce:initials': 'J.M.', 'ce:surname': 'Thomas', 'ce:indexed-name': 'Thomas J.M.'}, '@seq': '3', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Thomas', '@auid': '55367469600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55367469600', 'ce:indexed-name': 'Thomas J.M.'}, {'ce:given-name': 'Robert A.', 'preferred-name': {'ce:given-name': 'Robert A.', 'ce:initials': 'R.A.', 'ce:surname': 'Nash', 'ce:indexed-name': 'Nash R.A.'}, '@seq': '4', 'ce:initials': 'R.A.', '@_fa': 'true', 'affiliation': {'@id': '60014551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014551'}, 'ce:surname': 'Nash', '@auid': '15842173200', 'author-url': 'https://api.elsevier.com/content/author/author_id/15842173200', 'ce:indexed-name': 'Nash R.A.'}]}",60014551,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments,60014551,United Kingdom,Birmingham,Aston University,2
+253,"{'srctype': 'j', 'eid': '2-s2.0-85144294476', 'dc:description': 'A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers’ choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants’ choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants’ likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices.', 'prism:coverDate': '2022-06-16', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85144294476', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'de Alcantara', 'ce:indexed-name': 'de Alcantara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'de Alcantara', '@auid': '57201619046', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201619046', 'ce:indexed-name': 'de Alcantara M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85144294476'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144294476&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85144294476&origin=inward'}], 'prism:publicationName': 'Frontiers in Nutrition', 'source-id': '21100913479', 'citedby-count': '2', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3389/fnut.2022.921515', 'prism:issn': '2296861X', 'publishercopyright': 'Copyright © 2022 de Alcantara, Ares and Deliza.', 'article-number': '921515', 'dc:identifier': 'SCOPUS_ID:85144294476', 'dc:publisher': 'Frontiers Media S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'brand'}, {'@_fa': 'true', '$': 'commercial products'}, {'@_fa': 'true', '$': 'consumers’ perception'}, {'@_fa': 'true', '$': 'food choice'}, {'@_fa': 'true', '$': 'nutritional warning'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'de Alcantara', 'ce:indexed-name': 'de Alcantara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'de Alcantara', '@auid': '57201619046', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201619046', 'ce:indexed-name': 'de Alcantara M.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}]}",2022-06-16,"A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers’ choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants’ choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants’ likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices.",2,"{'author': [{'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'de Alcantara', 'ce:indexed-name': 'de Alcantara M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'de Alcantara', '@auid': '57201619046', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201619046', 'ce:indexed-name': 'de Alcantara M.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}, {'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}]}",60029884,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment,60029884,Brazil,Rio de Janeiro,Embrapa Agroindústria de Alimentos,3
+254,"{'srctype': 'j', 'eid': '2-s2.0-85073976027', 'dc:description': 'Nutritional warnings are rapidly gaining relevance, particularly in the region of the Americas, as a front-of-package nutrition labelling scheme that facilitate the identification of products with high content of nutrients associated with non-communicable diseases (NCDs). Several graphic designs are being developed as countries discuss the implementation of nutritional warnings, which makes it necessary to develop research to evaluate their efficacy. In this context, the aim of the present work was to compare the efficacy of a series of nutritional warnings that are being considered by Brazilian national authorities for the country with two of the most studied schemes: the guidelines daily amounts (GDA) and the traffic light system. Two studies were conducted. In the first one, visual search was conducted with 62 participants to evaluate the time needed by them to identify the schemes on food labels and to identify whether a product had high nutrient content. In the second study, an online survey with 1932 participants was used to evaluate their ability to use FOP nutrition labelling schemes to correctly identify the most healthful product in a set, as well as high nutrient content in a product. In addition, the influence of FOP nutrition labelling schemes on perceived healthfulness was evaluated. Finally, consumers’ perception of the schemes was gathered using an open-ended question. Results confirmed the advantages of nutritional warnings compared to the GDA and the traffic-light system to facilitate the identification of products with high content of nutrients associated with NCDs. In addition, the use of familiar signs frequently used to convey a ‘warning message’ outperformed other unfamiliar signs in terms of their ability to facilitate the interpretation of nutrition information. Regarding colour, black signs tended to required significantly less time to be detected when included on colour food labels compared to red signs.', 'prism:coverDate': '2020-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85073976027', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85073976027'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073976027&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85073976027&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329319304756', 'citedby-count': '44', 'prism:volume': '80', 'subtype': 'ar', 'dc:title': 'How do different warning signs compare with the guideline daily amount and traffic-light system?', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2019.103821', 'prism:issn': '09503293', 'publishercopyright': '© 2019 Elsevier Ltd', 'article-number': '103821', 'dc:identifier': 'SCOPUS_ID:85073976027', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Nutrition information'}, {'@_fa': 'true', '$': 'Warnings'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'de Alcantara', 'ce:indexed-name': 'de Alcantara M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'de Alcantara', '@auid': '57201619046', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201619046', 'ce:indexed-name': 'de Alcantara M.'}, {'ce:given-name': 'Renata', 'preferred-name': {'ce:given-name': 'Renata', 'ce:initials': 'R.', 'ce:surname': 'Pereira', 'ce:indexed-name': 'Pereira R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60027947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027947'}, 'ce:surname': 'Pereira', '@auid': '57190132391', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190132391', 'ce:indexed-name': 'Pereira R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2020-03-01,"Nutritional warnings are rapidly gaining relevance, particularly in the region of the Americas, as a front-of-package nutrition labelling scheme that facilitate the identification of products with high content of nutrients associated with non-communicable diseases (NCDs). Several graphic designs are being developed as countries discuss the implementation of nutritional warnings, which makes it necessary to develop research to evaluate their efficacy. In this context, the aim of the present work was to compare the efficacy of a series of nutritional warnings that are being considered by Brazilian national authorities for the country with two of the most studied schemes: the guidelines daily amounts (GDA) and the traffic light system. Two studies were conducted. In the first one, visual search was conducted with 62 participants to evaluate the time needed by them to identify the schemes on food labels and to identify whether a product had high nutrient content. In the second study, an online survey with 1932 participants was used to evaluate their ability to use FOP nutrition labelling schemes to correctly identify the most healthful product in a set, as well as high nutrient content in a product. In addition, the influence of FOP nutrition labelling schemes on perceived healthfulness was evaluated. Finally, consumers’ perception of the schemes was gathered using an open-ended question. Results confirmed the advantages of nutritional warnings compared to the GDA and the traffic-light system to facilitate the identification of products with high content of nutrients associated with NCDs. In addition, the use of familiar signs frequently used to convey a ‘warning message’ outperformed other unfamiliar signs in terms of their ability to facilitate the interpretation of nutrition information. Regarding colour, black signs tended to required significantly less time to be detected when included on colour food labels compared to red signs.",44,"{'author': [{'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'de Alcantara', 'ce:indexed-name': 'de Alcantara M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'de Alcantara', '@auid': '57201619046', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201619046', 'ce:indexed-name': 'de Alcantara M.'}, {'ce:given-name': 'Renata', 'preferred-name': {'ce:given-name': 'Renata', 'ce:initials': 'R.', 'ce:surname': 'Pereira', 'ce:indexed-name': 'Pereira R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60027947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027947'}, 'ce:surname': 'Pereira', '@auid': '57190132391', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190132391', 'ce:indexed-name': 'Pereira R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60029884,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",How do different warning signs compare with the guideline daily amount and traffic-light system?,60029884,Brazil,Rio de Janeiro,Embrapa Agroindústria de Alimentos,2
+255,"{'srctype': 'j', 'eid': '2-s2.0-85127315346', 'dc:description': 'In this study, ten quinoa samples with varying main nutritional components were selected to explore the relationship between the nutrient content and processing quality characteristics of quinoa. The contents of total starch, amylose, total protein, al-bumin, globulin, gliadin, gluten, and crude fat were determined. The pasting properties of quinoa flours were also analyzed. The texture property and sensory quality of cooked quinoa were also tested and evaluated. The results of the correlation analysis showed that the processing quality characteristics of quinoa could be significantly(p<0.05)affected by many nutri-tional components. For the pasting property, the total protein and albumin contents were negatively(p<0.05)correlated with the gelatinization indexes of quinoa flour, such as peak viscosity. For the texture property, the total protein and amylose contents were positively(p<0.05)correlated with many texture indexes of cooked quinoa, such as hardness, gumminess, and chewiness. Quinoa with low total starch and gliadin content had high hardness and adhesion after cooking and was highly resistant to chewing. An extremely significant(p<0.01)and negative relation was found between the crude fat content and resilience. Gluten content was positively(p<0.05)correlated with cohesion and adhesion but negative-ly(p<0.05)correlated with elasticity, whereas a positive(p<0.05)correlation among globulin content and elasticity was observed. For sensory evaluation, the total score of cooked quinoa was significantly negatively(p<0.05)correlated with the total protein and amylose content but positively(p<0.05)correlated with the gliadin content. The score of taste was posi-tively(p<0.05)affected by the contents of total starch, crude fat, and gliadin but negatively(p<0.05)influenced by the amylose content. This work preliminarily clarified the relationship between the content of nutritional components and pro-cessing quality characteristics of quinoa. The results could be useful for the selection of raw materials and variety breeding of quinoa with different utilization purposes.', 'prism:coverDate': '2022-06-15', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85127315346', 'dc:creator': {'author': [{'ce:given-name': 'Jincai', 'preferred-name': {'ce:given-name': 'Jincai', 'ce:initials': 'J.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '李进才', 'ce:surname': 'Li', '@auid': '7410067029', 'author-url': 'https://api.elsevier.com/content/author/author_id/7410067029', 'ce:indexed-name': 'Li J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85127315346'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127315346&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85127315346&origin=inward'}], 'source-id': '75573', 'citedby-count': '2', 'prism:volume': '55', 'subtype': 'ar', 'dc:title': 'Correlation Analysis Between the Nutritional Component and Processing Quality of Quinoa 藜麦营养组分与加工品质的相关性分析', 'openaccess': None, 'prism:issn': '04932137', 'publishercopyright': '© 2022, Editorial Board of Journal of Tianjin University(Science and Technology). All right reserved.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Tianjin Daxue Xuebao (Ziran Kexue yu Gongcheng Jishu Ban)/Journal of Tianjin University Science and Technology', 'prism:pageRange': '655-663', 'prism:endingPage': '663', 'openaccessFlag': None, 'prism:doi': '10.11784/tdxbz202103013', 'prism:startingPage': '655', 'dc:identifier': 'SCOPUS_ID:85127315346', 'dc:publisher': 'Tianjin University'}","{'author-keyword': [{'@_fa': 'true', '$': 'Pasting property'}, {'@_fa': 'true', '$': 'Protein'}, {'@_fa': 'true', '$': 'Quinoa'}, {'@_fa': 'true', '$': 'Sensory evaluation'}, {'@_fa': 'true', '$': 'Starch'}, {'@_fa': 'true', '$': 'Texture property'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}","{'author': [{'ce:given-name': 'Jincai', 'preferred-name': {'ce:given-name': 'Jincai', 'ce:initials': 'J.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '李进才', 'ce:surname': 'Li', '@auid': '7410067029', 'author-url': 'https://api.elsevier.com/content/author/author_id/7410067029', 'ce:indexed-name': 'Li J.'}, {'ce:given-name': 'Kaili', 'preferred-name': {'ce:given-name': 'Kaili', 'ce:initials': 'K.', 'ce:surname': 'Zhu', 'ce:indexed-name': 'Zhu K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '朱凯莉', 'ce:surname': 'Zhu', '@auid': '57216522946', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216522946', 'ce:indexed-name': 'Zhu K.'}, {'ce:given-name': 'Mengjie', 'preferred-name': {'ce:given-name': 'Mengjie', 'ce:initials': 'M.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '刘梦杰', 'ce:surname': 'Liu', '@auid': '57214801753', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214801753', 'ce:indexed-name': 'Liu M.'}, {'ce:given-name': 'Huimin', 'preferred-name': {'ce:given-name': 'Huimin', 'ce:initials': 'H.', 'ce:surname': 'Guo', 'ce:indexed-name': 'Guo H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '郭慧敏', 'ce:surname': 'Guo', '@auid': '57194497597', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194497597', 'ce:indexed-name': 'Guo H.'}, {'ce:given-name': 'Xiushi', 'preferred-name': {'ce:given-name': 'Xiushi', 'ce:initials': 'X.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang X.'}, '@seq': '5', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '杨修仕', 'ce:surname': 'Yang', '@auid': '36740642200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36740642200', 'ce:indexed-name': 'Yang X.'}, {'ce:given-name': 'Guixing', 'preferred-name': {'ce:given-name': 'Guixing', 'ce:initials': 'G.', 'ce:surname': 'Ren', 'ce:indexed-name': 'Ren G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '任贵兴', 'ce:surname': 'Ren', '@auid': '7103325357', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103325357', 'ce:indexed-name': 'Ren G.'}]}",2022-06-15,"In this study, ten quinoa samples with varying main nutritional components were selected to explore the relationship between the nutrient content and processing quality characteristics of quinoa. The contents of total starch, amylose, total protein, al-bumin, globulin, gliadin, gluten, and crude fat were determined. The pasting properties of quinoa flours were also analyzed. The texture property and sensory quality of cooked quinoa were also tested and evaluated. The results of the correlation analysis showed that the processing quality characteristics of quinoa could be significantly(p<0.05)affected by many nutri-tional components. For the pasting property, the total protein and albumin contents were negatively(p<0.05)correlated with the gelatinization indexes of quinoa flour, such as peak viscosity. For the texture property, the total protein and amylose contents were positively(p<0.05)correlated with many texture indexes of cooked quinoa, such as hardness, gumminess, and chewiness. Quinoa with low total starch and gliadin content had high hardness and adhesion after cooking and was highly resistant to chewing. An extremely significant(p<0.01)and negative relation was found between the crude fat content and resilience. Gluten content was positively(p<0.05)correlated with cohesion and adhesion but negative-ly(p<0.05)correlated with elasticity, whereas a positive(p<0.05)correlation among globulin content and elasticity was observed. For sensory evaluation, the total score of cooked quinoa was significantly negatively(p<0.05)correlated with the total protein and amylose content but positively(p<0.05)correlated with the gliadin content. The score of taste was posi-tively(p<0.05)affected by the contents of total starch, crude fat, and gliadin but negatively(p<0.05)influenced by the amylose content. This work preliminarily clarified the relationship between the content of nutritional components and pro-cessing quality characteristics of quinoa. The results could be useful for the selection of raw materials and variety breeding of quinoa with different utilization purposes.",2,"{'author': [{'ce:given-name': 'Jincai', 'preferred-name': {'ce:given-name': 'Jincai', 'ce:initials': 'J.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '李进才', 'ce:surname': 'Li', '@auid': '7410067029', 'author-url': 'https://api.elsevier.com/content/author/author_id/7410067029', 'ce:indexed-name': 'Li J.'}, {'ce:given-name': 'Kaili', 'preferred-name': {'ce:given-name': 'Kaili', 'ce:initials': 'K.', 'ce:surname': 'Zhu', 'ce:indexed-name': 'Zhu K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '朱凯莉', 'ce:surname': 'Zhu', '@auid': '57216522946', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216522946', 'ce:indexed-name': 'Zhu K.'}, {'ce:given-name': 'Mengjie', 'preferred-name': {'ce:given-name': 'Mengjie', 'ce:initials': 'M.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60019533', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019533'}, 'ce:alt-name': '刘梦杰', 'ce:surname': 'Liu', '@auid': '57214801753', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214801753', 'ce:indexed-name': 'Liu M.'}, {'ce:given-name': 'Huimin', 'preferred-name': {'ce:given-name': 'Huimin', 'ce:initials': 'H.', 'ce:surname': 'Guo', 'ce:indexed-name': 'Guo H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '郭慧敏', 'ce:surname': 'Guo', '@auid': '57194497597', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194497597', 'ce:indexed-name': 'Guo H.'}, {'ce:given-name': 'Xiushi', 'preferred-name': {'ce:given-name': 'Xiushi', 'ce:initials': 'X.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang X.'}, '@seq': '5', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '杨修仕', 'ce:surname': 'Yang', '@auid': '36740642200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36740642200', 'ce:indexed-name': 'Yang X.'}, {'ce:given-name': 'Guixing', 'preferred-name': {'ce:given-name': 'Guixing', 'ce:initials': 'G.', 'ce:surname': 'Ren', 'ce:indexed-name': 'Ren G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017705', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017705'}, 'ce:alt-name': '任贵兴', 'ce:surname': 'Ren', '@auid': '7103325357', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103325357', 'ce:indexed-name': 'Ren G.'}]}",60019533,"{'subject-area': [{'@_fa': 'true', '$': 'Multidisciplinary', '@code': '1000', '@abbrev': 'MULT'}]}",['Multidisciplinary'],Correlation Analysis Between the Nutritional Component and Processing Quality of Quinoa 藜麦营养组分与加工品质的相关性分析,60019533,China,Tianjin,Tianjin University,1
+256,"{'srctype': 'j', 'eid': '2-s2.0-85131903957', 'dc:description': 'Background: Nutrition labels on prepackaged foods are an important source of nutrition information; however, differences in comprehension of varying label formats can limit their use and effectiveness. Objectives: This study examined levels and correlates of consumers\' self-reported understanding of Nutrition Facts tables (NFts) and front-of-package (FOP) labels, as well as functional NFt understanding. Methods: Adults (≥18 y) in Australia (n = 3901), Canada (n = 4107), Mexico (n = 4012), the United Kingdom (n = 5121), and the United States (n = 4445) completed online surveys in November/December 2018. Descriptive statistics summarized sample profiles by country. Linear regression models examined the association between label understanding (self-reported NFt and FOP, functional NFt) and consumer dietary behaviors, functional nutrition knowledge, and sociodemographic characteristics. NFt understanding was measured in all countries, with FOP labeling assessed only in Mexico, Australia, and the United Kingdom. Results: Self-reported and functional NFt understanding was significantly higher in the United States and Canada (P < 0.0001). In adjusted analyses, functional NFt understanding was significantly higher among women compared to men (P < 0.0001); respondents from the ""majority""ethnic group in their respective countries compared with minority ethnic groups (P < 0.0001); those with higher education levels (P < 0.0001) and functional nutrition knowledge compared with their lower education and nutrition knowledge counterparts (P < 0.0001), respectively; and those making efforts to consume less sodium, sugar, or fat compared with those not reporting dietary efforts (P < 0.0001). Self-reported FOP label understanding was significantly higher for interpretive labeling systems in Australia (health star ratings) and the United Kingdom (traffic lights) compared with Mexico\'s Guideline Daily Amounts (GDAs) (P < 0.0001). Conclusions: Nutrition labels requiring greater numeracy skills (i.e., NFts, GDAs) were more difficult for consumers to understand than interpretive FOP labels (i.e., traffic lights). Differences in NFt and FOP label understanding by income adequacy and education suggest potential disparities in labeling policy effects among vulnerable subgroups.', 'pubmed-id': '35274701', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131903957', 'dc:creator': {'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131903957'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131903957&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131903957&origin=inward'}], 'source-id': '12716', 'citedby-count': '2', 'prism:volume': '152', 'subtype': 'ar', 'dc:title': 'Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study', 'openaccess': '1', 'prism:issn': '15416100 00223166', 'publishercopyright': '© 2022 The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Nutrition', 'prism:pageRange': '13S-24S', 'prism:endingPage': '24S', 'openaccessFlag': 'true', 'prism:doi': '10.1093/jn/nxac018', 'prism:startingPage': '13S', 'dc:identifier': 'SCOPUS_ID:85131903957', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer understanding'}, {'@_fa': 'true', '$': 'food labeling policy'}, {'@_fa': 'true', '$': 'front-of-package label'}, {'@_fa': 'true', '$': 'international'}, {'@_fa': 'true', '$': 'nutrition facts table'}, {'@_fa': 'true', '$': 'nutrition label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}, {'ce:given-name': 'Sharon I', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'Marissa G', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '3', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'James F', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '5', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': [{'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}], 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2022-06-01,"Background: Nutrition labels on prepackaged foods are an important source of nutrition information; however, differences in comprehension of varying label formats can limit their use and effectiveness. Objectives: This study examined levels and correlates of consumers' self-reported understanding of Nutrition Facts tables (NFts) and front-of-package (FOP) labels, as well as functional NFt understanding. Methods: Adults (≥18 y) in Australia (n = 3901), Canada (n = 4107), Mexico (n = 4012), the United Kingdom (n = 5121), and the United States (n = 4445) completed online surveys in November/December 2018. Descriptive statistics summarized sample profiles by country. Linear regression models examined the association between label understanding (self-reported NFt and FOP, functional NFt) and consumer dietary behaviors, functional nutrition knowledge, and sociodemographic characteristics. NFt understanding was measured in all countries, with FOP labeling assessed only in Mexico, Australia, and the United Kingdom. Results: Self-reported and functional NFt understanding was significantly higher in the United States and Canada (P < 0.0001). In adjusted analyses, functional NFt understanding was significantly higher among women compared to men (P < 0.0001); respondents from the ""majority""ethnic group in their respective countries compared with minority ethnic groups (P < 0.0001); those with higher education levels (P < 0.0001) and functional nutrition knowledge compared with their lower education and nutrition knowledge counterparts (P < 0.0001), respectively; and those making efforts to consume less sodium, sugar, or fat compared with those not reporting dietary efforts (P < 0.0001). Self-reported FOP label understanding was significantly higher for interpretive labeling systems in Australia (health star ratings) and the United Kingdom (traffic lights) compared with Mexico's Guideline Daily Amounts (GDAs) (P < 0.0001). Conclusions: Nutrition labels requiring greater numeracy skills (i.e., NFts, GDAs) were more difficult for consumers to understand than interpretive FOP labels (i.e., traffic lights). Differences in NFt and FOP label understanding by income adequacy and education suggest potential disparities in labeling policy effects among vulnerable subgroups.",2,"{'author': [{'ce:given-name': 'Jasmin', 'preferred-name': {'ce:given-name': 'Jasmin', 'ce:initials': 'J.', 'ce:surname': 'Bhawra', 'ce:indexed-name': 'Bhawra J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Bhawra', '@auid': '56662111100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56662111100', 'ce:indexed-name': 'Bhawra J.'}, {'ce:given-name': 'Sharon I', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'Marissa G', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '3', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'James F', 'preferred-name': {'ce:given-name': 'James F.', 'ce:initials': 'J.F.', 'ce:surname': 'Thrasher', 'ce:indexed-name': 'Thrasher J.F.'}, '@seq': '5', 'ce:initials': 'J.F.', '@_fa': 'true', 'affiliation': [{'@id': '60018179', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018179'}, {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}], 'ce:surname': 'Thrasher', '@auid': '7005080086', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005080086', 'ce:indexed-name': 'Thrasher J.F.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study,60014171,Canada,Waterloo,University of Waterloo,2
+257,"{'srctype': 'j', 'eid': '2-s2.0-85114228699', 'dc:description': 'Background: Front-of-package (FOP) nutrition labeling systems differ in how they rate food and beverage products. There is a need to examine the implications of these differences, including their focus on nutrients of public health concern. Objective: Our aim was to examine the impacts of 4 common FOP labels on consumers’ purchases of products that received conflicting ratings across FOP systems. Design: In an experimental marketplace, participants were randomized to complete a series of purchases under 1 of 5 FOP conditions: no label, “high in” nutrient labels, multiple traffic light, Health Star Rating, or a 5-color nutrition grade. Participants/setting: A final sample of 3,584 Canadians (13 years and older) were recruited from shopping centers in March to May 2018. Main outcome measures: Probability of purchasing was assessed for 5 product categories (100% fruit juice, plain milk, chocolate milk, cheese snacks, and diet beverages), which received conflicting ratings across the FOP conditions. Statistical analyses: Separate generalized linear mixed models estimated the influence of FOP condition on 5 binary outcomes (1 = purchased, 0 = not purchased) corresponding to the product categories. Results: Few differences were observed among the full sample. Among participants who noticed the labels (n = 1,993), those in the Health Star Rating condition were 4.5 percentage points (95% CI –7.0 to –1.9) more likely to purchase 100% fruit juice (compared to multiple traffic light) and 3.3 (95% CI 0.4 to 6.2) and 3.0 percentage points (95% CI 0.1 to 6.1) more likely to purchase cheese snacks (compared to no label and “high in”). “High in” labels produced fewer purchases of chocolate milk than no label. Conclusions: Despite some similarities, existing FOP systems differ in the extent to which they promote or dissuade purchases of common product categories. Although the Health Star Rating might encourage purchases of products with certain positive nutritional attributes, “high in” and multiple traffic light systems might more effectively discourage purchases of products contributing nutrients of public health concern.', 'pubmed-id': '34493393', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85114228699', 'dc:creator': {'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85114228699'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114228699&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85114228699&origin=inward'}], 'source-id': '21100198495', 'pii': 'S2212267221010406', 'citedby-count': '8', 'prism:volume': '122', 'subtype': 'ar', 'dc:title': 'Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial', 'openaccess': '0', 'prism:issn': '22122672', 'publishercopyright': '© 2022 Academy of Nutrition and Dietetics', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of the Academy of Nutrition and Dietetics', 'prism:pageRange': '38-48.e9', 'prism:endingPage': '48.e9', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.jand.2021.07.014', 'prism:startingPage': '38', 'dc:identifier': 'SCOPUS_ID:85114228699', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Experimental marketplace'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Sharon I.', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2022-01-01,"Background: Front-of-package (FOP) nutrition labeling systems differ in how they rate food and beverage products. There is a need to examine the implications of these differences, including their focus on nutrients of public health concern. Objective: Our aim was to examine the impacts of 4 common FOP labels on consumers’ purchases of products that received conflicting ratings across FOP systems. Design: In an experimental marketplace, participants were randomized to complete a series of purchases under 1 of 5 FOP conditions: no label, “high in” nutrient labels, multiple traffic light, Health Star Rating, or a 5-color nutrition grade. Participants/setting: A final sample of 3,584 Canadians (13 years and older) were recruited from shopping centers in March to May 2018. Main outcome measures: Probability of purchasing was assessed for 5 product categories (100% fruit juice, plain milk, chocolate milk, cheese snacks, and diet beverages), which received conflicting ratings across the FOP conditions. Statistical analyses: Separate generalized linear mixed models estimated the influence of FOP condition on 5 binary outcomes (1 = purchased, 0 = not purchased) corresponding to the product categories. Results: Few differences were observed among the full sample. Among participants who noticed the labels (n = 1,993), those in the Health Star Rating condition were 4.5 percentage points (95% CI –7.0 to –1.9) more likely to purchase 100% fruit juice (compared to multiple traffic light) and 3.3 (95% CI 0.4 to 6.2) and 3.0 percentage points (95% CI 0.1 to 6.1) more likely to purchase cheese snacks (compared to no label and “high in”). “High in” labels produced fewer purchases of chocolate milk than no label. Conclusions: Despite some similarities, existing FOP systems differ in the extent to which they promote or dissuade purchases of common product categories. Although the Health Star Rating might encourage purchases of products with certain positive nutritional attributes, “high in” and multiple traffic light systems might more effectively discourage purchases of products contributing nutrients of public health concern.",8,"{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Sharon I.', 'preferred-name': {'ce:given-name': 'Sharon I.', 'ce:initials': 'S.I.', 'ce:surname': 'Kirkpatrick', 'ce:indexed-name': 'Kirkpatrick S.I.'}, '@seq': '2', 'ce:initials': 'S.I.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Kirkpatrick', '@auid': '7102717423', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102717423', 'ce:indexed-name': 'Kirkpatrick S.I.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:degrees': 'PhD', 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial,60014171,Canada,Waterloo,University of Waterloo,2
+258,"{'srctype': 'j', 'eid': '2-s2.0-85116019412', 'dc:description': 'Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies have examined the efficacy of FOP labels in youth across different countries. A between-group experiment was conducted to examine the impact of FOP labels (no-label control, Health Star Rating, ‘High in’ Octagon, Guideline Daily Amount (GDA), Traffic Light, or Nutri-Score) on perceived healthfulness of an SSB. The study was conducted online in November-December 2019 with 10,762 children aged 10–17 from six countries: Australia, Canada, Chile, Mexico, the United Kingdom, and the United States. A binary logistic regression model tested the impacts of FOP label condition, country, and sociodemographic characteristics on participants’ likelihood of perceiving the SSB to be Unhealthy. Compared to the control condition, participants in each of the five FOP label conditions were significantly more likely to perceive the SSB as Unhealthy (p < 0.002). The ‘High in’ Octagon label had the greatest impact on perceived healthfulness across five out of six countries, whereas the GDA and Nutri-Score labels demonstrated the lowest impact across all six countries. The impact of FOP labels was consistent across sex, age, race/ethnicity, and perceived income adequacy. FOP labels can significantly reduce the perceived healthfulness of SSBs among youth across multiple countries. The current study adds to the evidence that ‘high in’ labels, which use intuitive symbols such as the octagon ‘stop sign’, are the most efficacious labels for helping consumers identify foods high in nutrients of concern, including SSBs.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85116019412', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Karen', 'preferred-name': {'ce:given-name': 'Karen', 'ce:initials': 'K.', 'ce:surname': 'Hock', 'ce:indexed-name': 'Hock K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hock', '@auid': '57279172100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279172100', 'ce:indexed-name': 'Hock K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85116019412'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85116019412&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85116019412&origin=inward'}], 'prism:publicationName': 'Preventive Medicine Reports', 'source-id': '21100372295', 'pii': 'S2211335521002679', 'citedby-count': '16', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.pmedr.2021.101577', 'prism:issn': '22113355', 'publishercopyright': '© 2021 The Author(s)', 'article-number': '101577', 'dc:identifier': 'SCOPUS_ID:85116019412', 'dc:publisher': 'Elsevier Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescent health'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-package nutrition labels'}, {'@_fa': 'true', '$': 'Sugar-sweetened beverages'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Karen', 'preferred-name': {'ce:given-name': 'Karen', 'ce:initials': 'K.', 'ce:surname': 'Hock', 'ce:indexed-name': 'Hock K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hock', '@auid': '57279172100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279172100', 'ce:indexed-name': 'Hock K.'}, {'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '2', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Christine M.', 'preferred-name': {'ce:given-name': 'Christine M.', 'ce:initials': 'C.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'White', '@auid': '57210897748', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210897748', 'ce:indexed-name': 'White C.M.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2021-12-01,"Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies have examined the efficacy of FOP labels in youth across different countries. A between-group experiment was conducted to examine the impact of FOP labels (no-label control, Health Star Rating, ‘High in’ Octagon, Guideline Daily Amount (GDA), Traffic Light, or Nutri-Score) on perceived healthfulness of an SSB. The study was conducted online in November-December 2019 with 10,762 children aged 10–17 from six countries: Australia, Canada, Chile, Mexico, the United Kingdom, and the United States. A binary logistic regression model tested the impacts of FOP label condition, country, and sociodemographic characteristics on participants’ likelihood of perceiving the SSB to be Unhealthy. Compared to the control condition, participants in each of the five FOP label conditions were significantly more likely to perceive the SSB as Unhealthy (p < 0.002). The ‘High in’ Octagon label had the greatest impact on perceived healthfulness across five out of six countries, whereas the GDA and Nutri-Score labels demonstrated the lowest impact across all six countries. The impact of FOP labels was consistent across sex, age, race/ethnicity, and perceived income adequacy. FOP labels can significantly reduce the perceived healthfulness of SSBs among youth across multiple countries. The current study adds to the evidence that ‘high in’ labels, which use intuitive symbols such as the octagon ‘stop sign’, are the most efficacious labels for helping consumers identify foods high in nutrients of concern, including SSBs.",16,"{'author': [{'ce:given-name': 'Karen', 'preferred-name': {'ce:given-name': 'Karen', 'ce:initials': 'K.', 'ce:surname': 'Hock', 'ce:indexed-name': 'Hock K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hock', '@auid': '57279172100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279172100', 'ce:indexed-name': 'Hock K.'}, {'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '2', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Jáuregui', 'ce:indexed-name': 'Jáuregui A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022420', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022420'}, 'ce:surname': 'Jáuregui', '@auid': '57204716988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204716988', 'ce:indexed-name': 'Jauregui A.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Christine M.', 'preferred-name': {'ce:given-name': 'Christine M.', 'ce:initials': 'C.M.', 'ce:surname': 'White', 'ce:indexed-name': 'White C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'White', '@auid': '57210897748', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210897748', 'ce:indexed-name': 'White C.M.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Public Health, Environmental and Occupational Health']",Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries,60014171,Canada,Waterloo,University of Waterloo,2
+259,"{'srctype': 'j', 'eid': '2-s2.0-85085263542', 'dc:description': 'Taxes and front-of-package (FOP) labels can be effective interventions for reducing consumption of sugar, saturated fat, and sodium; however, few studies have examined their impact on intake of ‘positive’ nutrients. The current study explored the impact of sugar taxes and FOP labels on the protein, calcium and fibre density of snack food purchases. A total of 3584 Canadians aged 13 years and older participated in an experimental marketplace using a 3 × 8 between-within group experiment. Participants received $5 and viewed images of 20 snack food products available for purchase. Participants were randomized to one of five FOP label conditions (no label, high in, multiple traffic light, health star rating, or nutrition grade) and completed three within-subject purchasing tasks with different sugar tax conditions (no tax, 20%, tiered). Upon conclusion, participants received the product and any change from one of the purchasing tasks. The results indicate that participants purchased snack foods with higher fibre density when either sugar tax was applied (+0.1 g/100 kcal) compared to no tax, and when they were assigned to see the multiple traffic light (+0.4 g/100 kcal) or health star rating (+0.3 g/100 kcal) FOP labels, compared to no FOP label. There were no significant differences in the protein or calcium density of snack foods purchased across the tax or FOP labelling conditions. Overall, the findings suggest that as consumers respond to tax or labelling policies by moving away from sugars, sodium, and saturated fat, there may be no downside—or even an increase—in ‘positive’ nutrient density.', 'pubmed-id': '32304676', 'prism:coverDate': '2020-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85085263542', 'dc:creator': {'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85085263542'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085263542&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85085263542&origin=inward'}], 'source-id': '17665', 'pii': 'S0091743520301158', 'citedby-count': '11', 'prism:volume': '136', 'subtype': 'ar', 'dc:title': 'Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre', 'openaccess': '0', 'prism:issn': '10960260 00917435', 'publishercopyright': '© 2020 Elsevier Inc.', 'article-number': '106091', 'subtypeDescription': 'Article', 'prism:publicationName': 'Preventive Medicine', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.ypmed.2020.106091', 'dc:identifier': 'SCOPUS_ID:85085263542', 'dc:publisher': 'Academic Press Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Calcium'}, {'@_fa': 'true', '$': 'Dietary fibre'}, {'@_fa': 'true', '$': 'Dietary proteins'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Nutrients'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Taxes'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2020-07-01,"Taxes and front-of-package (FOP) labels can be effective interventions for reducing consumption of sugar, saturated fat, and sodium; however, few studies have examined their impact on intake of ‘positive’ nutrients. The current study explored the impact of sugar taxes and FOP labels on the protein, calcium and fibre density of snack food purchases. A total of 3584 Canadians aged 13 years and older participated in an experimental marketplace using a 3 × 8 between-within group experiment. Participants received $5 and viewed images of 20 snack food products available for purchase. Participants were randomized to one of five FOP label conditions (no label, high in, multiple traffic light, health star rating, or nutrition grade) and completed three within-subject purchasing tasks with different sugar tax conditions (no tax, 20%, tiered). Upon conclusion, participants received the product and any change from one of the purchasing tasks. The results indicate that participants purchased snack foods with higher fibre density when either sugar tax was applied (+0.1 g/100 kcal) compared to no tax, and when they were assigned to see the multiple traffic light (+0.4 g/100 kcal) or health star rating (+0.3 g/100 kcal) FOP labels, compared to no FOP label. There were no significant differences in the protein or calcium density of snack foods purchased across the tax or FOP labelling conditions. Overall, the findings suggest that as consumers respond to tax or labelling policies by moving away from sugars, sodium, and saturated fat, there may be no downside—or even an increase—in ‘positive’ nutrient density.",11,"{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.B.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Public Health, Environmental and Occupational Health']","Impact of sugar taxes and front-of-package nutrition labels on purchases of protein, calcium and fibre",60014171,Canada,Waterloo,University of Waterloo,2
+260,"{'srctype': 'j', 'eid': '2-s2.0-85055557512', 'dc:description': ""Objective To examine consumers' ability to correctly interpret front-of-package (FOP) 'high in' warnings in the presence of a voluntary claim for the same or a different nutrient.Design A between-group experimental task assigned respondents to view food products labelled as 'high in sodium', with a 'reduced sodium' claim positioned next to the warning, away from the warning or absent. A second experiment assigned participants to view a food product labelled as 'high in sugar', with a 'reduced fat' claim positioned next to the warning, away from the warning or absent. For both tasks, respondents were asked to identify whether the products were high in the indicated nutrient.Setting Online survey (2016).Subjects Canadians aged 16-32 years (n 1000) were recruited in person from five major cities in Canada.Results Respondents were less likely to correctly identify a product as 'high in sodium' when packages also featured a voluntary 'reduced sodium' claim, with a stronger effect when the claim was positioned away from the FOP symbol (P<0·001). The number of correct responses was similar across conditions when the nutrient claim was for a different nutrient than the one featured in the FOP 'high in' warning.Conclusions The findings demonstrate that the presence of a voluntary nutrient claim can undermine the efficacy of mandated FOP labels for the same nutrient. Countries considering nutrient-specific FOP warnings, including Canada, should consider regulations that would prohibit claims for nutrients that exceed the threshold for nutrient-specific FOP warnings."", 'pubmed-id': '30345943', 'prism:coverDate': '2018-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055557512', 'dc:creator': {'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055557512'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055557512&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055557512&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980018002550', 'citedby-count': '24', 'prism:volume': '21', 'subtype': 'ar', 'dc:title': ""Do manufacturer 'nutrient claims' influence the efficacy of mandated front-of-package labels?"", 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Authors 2018.', 'prism:issueIdentifier': '18', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3354-3359', 'prism:endingPage': '3359', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980018002550', 'prism:startingPage': '3354', 'dc:identifier': 'SCOPUS_ID:85055557512', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Health policy'}, {'@_fa': 'true', '$': 'Nutrient claims'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2018-12-01,"Objective To examine consumers' ability to correctly interpret front-of-package (FOP) 'high in' warnings in the presence of a voluntary claim for the same or a different nutrient.Design A between-group experimental task assigned respondents to view food products labelled as 'high in sodium', with a 'reduced sodium' claim positioned next to the warning, away from the warning or absent. A second experiment assigned participants to view a food product labelled as 'high in sugar', with a 'reduced fat' claim positioned next to the warning, away from the warning or absent. For both tasks, respondents were asked to identify whether the products were high in the indicated nutrient.Setting Online survey (2016).Subjects Canadians aged 16-32 years (n 1000) were recruited in person from five major cities in Canada.Results Respondents were less likely to correctly identify a product as 'high in sodium' when packages also featured a voluntary 'reduced sodium' claim, with a stronger effect when the claim was positioned away from the FOP symbol (P<0·001). The number of correct responses was similar across conditions when the nutrient claim was for a different nutrient than the one featured in the FOP 'high in' warning.Conclusions The findings demonstrate that the presence of a voluntary nutrient claim can undermine the efficacy of mandated FOP labels for the same nutrient. Countries considering nutrient-specific FOP warnings, including Canada, should consider regulations that would prohibit claims for nutrients that exceed the threshold for nutrient-specific FOP warnings.",24,"{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Do manufacturer 'nutrient claims' influence the efficacy of mandated front-of-package labels?,60014171,Canada,Waterloo,University of Waterloo,3
+261,"{'srctype': 'j', 'eid': '2-s2.0-85056078629', 'dc:description': 'A between-groups experiment examined the salience of front-of-package (FOP) symbols. Adults from Canada, the US, Australia, and the UK completed an online survey (n = 11,617). Respondents were randomized to view cereal boxes displaying one of 11 FOP label conditions for ‘high’ levels of sugar and saturated fat: control (no FOP symbol), red circle, red ‘stop sign’, magnifying glass, magnifying glass + exclamation mark, and ‘caution’ triangle + exclamation mark, plus each of these five conditions accompanied by a ‘high in’ text descriptor. Participants identified the amount of saturated fat and sugar in the product (‘low’/’moderate’/’high’). Participants were more likely to correctly identify the product as ‘high’ in saturated fat or sugar when shown the stop sign, triangle + exclamation mark, red circle, or magnifying glass + exclamation mark symbols incorporating ‘high in’ text (p < 0.01). The magnifying glass was the least effective symbol. The stop sign (37.7%) and triangle + exclamation mark (22.0%) were most frequently selected as the best symbol for indicating high nutrient amounts. Overall, FOP labels with ‘high in’ descriptions, red color and intuitive ‘warning’ symbols (e.g., stop signs, exclamation marks, ‘caution’ triangles) were more effective at communicating high levels of nutrients of public health concern in a time-limited environment.', 'pubmed-id': '30400146', 'prism:coverDate': '2018-11-02', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85056078629', 'dc:creator': {'author': [{'ce:given-name': 'Samantha', 'preferred-name': {'ce:given-name': 'Samantha', 'ce:initials': 'S.', 'ce:surname': 'Goodman', 'ce:indexed-name': 'Goodman S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Goodman', '@auid': '49961528500', 'author-url': 'https://api.elsevier.com/content/author/author_id/49961528500', 'ce:indexed-name': 'Goodman S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85056078629'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056078629&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85056078629&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '51', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'The impact of front-of-package label design on consumer understanding of nutrient amounts', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1624', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10111624', 'dc:identifier': 'SCOPUS_ID:85056078629', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adult'}, {'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Experiment'}, {'@_fa': 'true', '$': 'Front-of-package'}, {'@_fa': 'true', '$': 'Nutrition label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Samantha', 'preferred-name': {'ce:given-name': 'Samantha', 'ce:initials': 'S.', 'ce:surname': 'Goodman', 'ce:indexed-name': 'Goodman S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Goodman', '@auid': '49961528500', 'author-url': 'https://api.elsevier.com/content/author/author_id/49961528500', 'ce:indexed-name': 'Goodman S.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Rachel', 'preferred-name': {'ce:given-name': 'Rachel', 'ce:initials': 'R.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.'}, {'ce:given-name': 'Syed', 'preferred-name': {'ce:given-name': 'Syed', 'ce:initials': 'S.', 'ce:surname': 'Mahamad', 'ce:indexed-name': 'Mahamad S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Mahamad', '@auid': '57204544735', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204544735', 'ce:indexed-name': 'Mahamad S.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2018-11-02,"A between-groups experiment examined the salience of front-of-package (FOP) symbols. Adults from Canada, the US, Australia, and the UK completed an online survey (n = 11,617). Respondents were randomized to view cereal boxes displaying one of 11 FOP label conditions for ‘high’ levels of sugar and saturated fat: control (no FOP symbol), red circle, red ‘stop sign’, magnifying glass, magnifying glass + exclamation mark, and ‘caution’ triangle + exclamation mark, plus each of these five conditions accompanied by a ‘high in’ text descriptor. Participants identified the amount of saturated fat and sugar in the product (‘low’/’moderate’/’high’). Participants were more likely to correctly identify the product as ‘high’ in saturated fat or sugar when shown the stop sign, triangle + exclamation mark, red circle, or magnifying glass + exclamation mark symbols incorporating ‘high in’ text (p < 0.01). The magnifying glass was the least effective symbol. The stop sign (37.7%) and triangle + exclamation mark (22.0%) were most frequently selected as the best symbol for indicating high nutrient amounts. Overall, FOP labels with ‘high in’ descriptions, red color and intuitive ‘warning’ symbols (e.g., stop signs, exclamation marks, ‘caution’ triangles) were more effective at communicating high levels of nutrients of public health concern in a time-limited environment.",51,"{'author': [{'ce:given-name': 'Samantha', 'preferred-name': {'ce:given-name': 'Samantha', 'ce:initials': 'S.', 'ce:surname': 'Goodman', 'ce:indexed-name': 'Goodman S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Goodman', '@auid': '49961528500', 'author-url': 'https://api.elsevier.com/content/author/author_id/49961528500', 'ce:indexed-name': 'Goodman S.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Rachel', 'preferred-name': {'ce:given-name': 'Rachel', 'ce:initials': 'R.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.'}, {'ce:given-name': 'Syed', 'preferred-name': {'ce:given-name': 'Syed', 'ce:initials': 'S.', 'ce:surname': 'Mahamad', 'ce:indexed-name': 'Mahamad S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Mahamad', '@auid': '57204544735', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204544735', 'ce:indexed-name': 'Mahamad S.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The impact of front-of-package label design on consumer understanding of nutrient amounts,60014171,Canada,Waterloo,University of Waterloo,2
+262,"{'srctype': 'j', 'eid': '2-s2.0-85052485726', 'dc:description': 'The current study explored the influence of three summary indicator front-of-pack (FOP) nutrition labels on consumer perceptions of the healthiness of different beverage products. In 2016, a total of 675 respondents in southwestern Ontario aged 16 and over viewed images of soda, unflavoured milk and chocolate milk displaying one of four FOP label conditions (no FOP label, numeric rating, health star rating (HSR), or simplified traffic light (STL)), and rated the products’ healthiness. Participants also indicated their preference for summary indicator versus nutrient-specific FOP labels. Logistic regression models comparing correct responses across label conditions found no differences across label conditions for unflavoured milk or soda. Consumers in the HSR and STL conditions were more likely to correctly perceive a chocolate milk beverage as ‘moderately healthy’ (p = 0.004, p = 0.016). No differences in responses were identified across sociodemographic groups. Most respondents (93%) indicated that they would like to see a health rating or nutrient-specific information on the front of food products. Results of this study suggest that the influence of FOP labels may vary based on the nutritional quality of food products, and may have the greatest influence on consumer perceptions of ‘nutritionally ambiguous’ foods. Consumers indicated almost unanimous support for implementing FOP nutrition labelling systems.', 'pubmed-id': '30145345', 'prism:coverDate': '2018-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85052485726', 'dc:creator': {'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85052485726'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052485726&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85052485726&origin=inward'}], 'source-id': '17665', 'pii': 'S0091743518302536', 'citedby-count': '24', 'prism:volume': '115', 'subtype': 'ar', 'dc:title': 'Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment', 'openaccess': '2', 'prism:issn': '10960260 00917435', 'publishercopyright': '© 2018 Elsevier Inc.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Preventive Medicine', 'prism:pageRange': '83-89', 'prism:endingPage': '89', 'openaccessFlag': None, 'prism:doi': '10.1016/j.ypmed.2018.08.022', 'prism:startingPage': '83', 'dc:identifier': 'SCOPUS_ID:85052485726', 'dc:publisher': 'Academic Press Inc.apjcs@harcourt.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Beverages'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Health policy'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",2018-10-01,"The current study explored the influence of three summary indicator front-of-pack (FOP) nutrition labels on consumer perceptions of the healthiness of different beverage products. In 2016, a total of 675 respondents in southwestern Ontario aged 16 and over viewed images of soda, unflavoured milk and chocolate milk displaying one of four FOP label conditions (no FOP label, numeric rating, health star rating (HSR), or simplified traffic light (STL)), and rated the products’ healthiness. Participants also indicated their preference for summary indicator versus nutrient-specific FOP labels. Logistic regression models comparing correct responses across label conditions found no differences across label conditions for unflavoured milk or soda. Consumers in the HSR and STL conditions were more likely to correctly perceive a chocolate milk beverage as ‘moderately healthy’ (p = 0.004, p = 0.016). No differences in responses were identified across sociodemographic groups. Most respondents (93%) indicated that they would like to see a health rating or nutrient-specific information on the front of food products. Results of this study suggest that the influence of FOP labels may vary based on the nutritional quality of food products, and may have the greatest influence on consumer perceptions of ‘nutritionally ambiguous’ foods. Consumers indicated almost unanimous support for implementing FOP nutrition labelling systems.",24,"{'author': [{'ce:given-name': 'Rachel B.', 'preferred-name': {'ce:given-name': 'Rachel B.', 'ce:initials': 'R.B.', 'ce:surname': 'Acton', 'ce:indexed-name': 'Acton R.'}, '@seq': '1', 'ce:initials': 'R.B.', '@_fa': 'true', 'affiliation': {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, 'ce:surname': 'Acton', '@auid': '57191608062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191608062', 'ce:indexed-name': 'Acton R.B.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Hammond', 'ce:indexed-name': 'Hammond D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Hammond', '@auid': '7202006759', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202006759', 'ce:indexed-name': 'Hammond D.'}]}",60014171,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Public Health, Environmental and Occupational Health']",Influence of front-of-package nutrition labels on beverage healthiness perceptions: Results from a randomized experiment,60014171,Canada,Waterloo,University of Waterloo,2
+263,"{'srctype': 'j', 'prism:issueIdentifier': '6', 'eid': '2-s2.0-85131839416', 'dc:description': 'There have been promising results regarding the capability of statistical and machine-learning techniques to offer insight into unique metabolomic patterns observed in ASD. This work re-examines a comparative study contrasting metabolomic and nutrient measurements of children with ASD (n = 55) against their typically developing (TD) peers (n = 44) through a multivariate statistical lens. Hypothesis testing, receiver characteristic curve assessment, and correlation analysis were consistent with prior work and served to underscore prominent areas where metabolomic and nutritional profiles between the groups diverged. Improved univariate analysis revealed 46 nutri-tional/metabolic differences that were significantly different between ASD and TD groups, with individual areas under the receiver operator curve (AUROC) scores of 0.6–0.9. Many of the significant measurements had correlations with many others, forming two integrated networks of interrelated metabolic differences in ASD. The TD group had 189 significant correlation pairs between metabo-lites, vs. only 106 for the ASD group, calling attention to underlying differences in metabolic pro-cesses. Furthermore, multivariate techniques identified potential biomarker panels with up to six metabolites that were able to attain a predictive accuracy of up to 98% for discriminating between ASD and TD, following cross-validation. Assessing all optimized multivariate models demon-strated concordance with prior physiological pathways identified in the literature, with some of the most important metabolites for discriminating ASD and TD being sulfate, the transsulfuration path-way, uridine (methylation biomarker), and beta-amino isobutyrate (regulator of carbohydrate and lipid metabolism).', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131839416', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Fatir', 'preferred-name': {'ce:given-name': 'Fatir', 'ce:initials': 'F.', 'ce:surname': 'Qureshi', 'ce:indexed-name': 'Qureshi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}, {'@id': '60097957', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60097957'}], 'ce:surname': 'Qureshi', '@auid': '57211187415', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211187415', 'ce:indexed-name': 'Qureshi F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131839416'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131839416&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131839416&origin=inward'}], 'prism:publicationName': 'Journal of Personalized Medicine', 'source-id': '21100777379', 'citedby-count': '1', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Multivariate Analysis of Metabolomic and Nutritional Profiles among Children with Autism Spectrum Disorder', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/jpm12060923', 'prism:issn': '20754426', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '923', 'dc:identifier': 'SCOPUS_ID:85131839416', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'ASD'}, {'@_fa': 'true', '$': 'Fisher discriminant analysis'}, {'@_fa': 'true', '$': 'machine learning'}, {'@_fa': 'true', '$': 'metabolomics'}, {'@_fa': 'true', '$': 'multivariate statistics'}, {'@_fa': 'true', '$': 'SVM'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Fatir', 'preferred-name': {'ce:given-name': 'Fatir', 'ce:initials': 'F.', 'ce:surname': 'Qureshi', 'ce:indexed-name': 'Qureshi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}, {'@id': '60097957', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60097957'}], 'ce:surname': 'Qureshi', '@auid': '57211187415', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211187415', 'ce:indexed-name': 'Qureshi F.'}, {'ce:given-name': 'James B.', 'preferred-name': {'ce:given-name': 'James B.', 'ce:initials': 'J.B.', 'ce:surname': 'Adams', 'ce:indexed-name': 'Adams J.B.'}, '@seq': '2', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': [{'@id': '60003892', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003892'}, {'@id': '60003892', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003892'}], 'ce:surname': 'Adams', '@auid': '7404782731', 'author-url': 'https://api.elsevier.com/content/author/author_id/7404782731', 'ce:indexed-name': 'Adams J.B.'}, {'ce:given-name': 'Tapan', 'preferred-name': {'ce:given-name': 'Tapan', 'ce:initials': 'T.', 'ce:surname': 'Audhya', 'ce:indexed-name': 'Audhya T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '110905815', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110905815'}, 'ce:surname': 'Audhya', '@auid': '36961632400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36961632400', 'ce:indexed-name': 'Audhya T.'}, {'ce:given-name': 'Juergen', 'preferred-name': {'ce:given-name': 'Juergen', 'ce:initials': 'J.', 'ce:surname': 'Hahn', 'ce:indexed-name': 'Hahn J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}, {'@id': '60097957', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60097957'}, {'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}], 'ce:surname': 'Hahn', '@auid': '7202494274', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202494274', 'ce:indexed-name': 'Hahn J.'}]}",2022-06-01,"There have been promising results regarding the capability of statistical and machine-learning techniques to offer insight into unique metabolomic patterns observed in ASD. This work re-examines a comparative study contrasting metabolomic and nutrient measurements of children with ASD (n = 55) against their typically developing (TD) peers (n = 44) through a multivariate statistical lens. Hypothesis testing, receiver characteristic curve assessment, and correlation analysis were consistent with prior work and served to underscore prominent areas where metabolomic and nutritional profiles between the groups diverged. Improved univariate analysis revealed 46 nutri-tional/metabolic differences that were significantly different between ASD and TD groups, with individual areas under the receiver operator curve (AUROC) scores of 0.6–0.9. Many of the significant measurements had correlations with many others, forming two integrated networks of interrelated metabolic differences in ASD. The TD group had 189 significant correlation pairs between metabo-lites, vs. only 106 for the ASD group, calling attention to underlying differences in metabolic pro-cesses. Furthermore, multivariate techniques identified potential biomarker panels with up to six metabolites that were able to attain a predictive accuracy of up to 98% for discriminating between ASD and TD, following cross-validation. Assessing all optimized multivariate models demon-strated concordance with prior physiological pathways identified in the literature, with some of the most important metabolites for discriminating ASD and TD being sulfate, the transsulfuration path-way, uridine (methylation biomarker), and beta-amino isobutyrate (regulator of carbohydrate and lipid metabolism).",1,"{'author': [{'ce:given-name': 'Fatir', 'preferred-name': {'ce:given-name': 'Fatir', 'ce:initials': 'F.', 'ce:surname': 'Qureshi', 'ce:indexed-name': 'Qureshi F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}, {'@id': '60097957', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60097957'}], 'ce:surname': 'Qureshi', '@auid': '57211187415', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211187415', 'ce:indexed-name': 'Qureshi F.'}, {'ce:given-name': 'James B.', 'preferred-name': {'ce:given-name': 'James B.', 'ce:initials': 'J.B.', 'ce:surname': 'Adams', 'ce:indexed-name': 'Adams J.B.'}, '@seq': '2', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': [{'@id': '60003892', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003892'}, {'@id': '60003892', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003892'}], 'ce:surname': 'Adams', '@auid': '7404782731', 'author-url': 'https://api.elsevier.com/content/author/author_id/7404782731', 'ce:indexed-name': 'Adams J.B.'}, {'ce:given-name': 'Tapan', 'preferred-name': {'ce:given-name': 'Tapan', 'ce:initials': 'T.', 'ce:surname': 'Audhya', 'ce:indexed-name': 'Audhya T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '110905815', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110905815'}, 'ce:surname': 'Audhya', '@auid': '36961632400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36961632400', 'ce:indexed-name': 'Audhya T.'}, {'ce:given-name': 'Juergen', 'preferred-name': {'ce:given-name': 'Juergen', 'ce:initials': 'J.', 'ce:surname': 'Hahn', 'ce:indexed-name': 'Hahn J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}, {'@id': '60097957', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60097957'}, {'@id': '60025534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025534'}], 'ce:surname': 'Hahn', '@auid': '7202494274', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202494274', 'ce:indexed-name': 'Hahn J.'}]}",60025534,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}",['Medicine (miscellaneous)'],Multivariate Analysis of Metabolomic and Nutritional Profiles among Children with Autism Spectrum Disorder,60025534,United States,Troy,Rensselaer Polytechnic Institute,1
+264,"{'srctype': 'j', 'prism:issueIdentifier': '6', 'eid': '2-s2.0-85131364466', 'dc:description': 'Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among 161 university students in order to find out their perceptions regarding their type of diet, their knowledge of nutrition issues, their consumption of ultra-processed foods, and to evaluate the Nutri-Score labeling system as an aid in choosing healthier products. This is a cross-sectional observational study. Participants who have the perception of following a healthy diet show a more adequate BMI, regularly practice sports and read labels (nutritional information, expiration date, and ingredients). In general, the university students surveyed do not read the labels (64%) and find it difficult to identify the degree of wholesomeness of what they consume. Furthermore, they buy products based on the external information on the packaging (72%). The consumption of ultra-processed products, such as alcohol and soft drinks, is higher in those who live outside their family homes. The Nutri-Score labeling system is perceived as an aid for better product choice (89%).', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131364466', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Joan-Francesc', 'preferred-name': {'ce:given-name': 'Joan Francesc', 'ce:initials': 'J.F.', 'ce:surname': 'Fondevila-Gascón', 'ce:indexed-name': 'Fondevila-Gascón J.F.'}, '@seq': '1', 'ce:initials': 'J.-F.', '@_fa': 'true', 'affiliation': {'@id': '60026905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026905'}, 'ce:surname': 'Fondevila-Gascón', '@auid': '55578718500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578718500', 'ce:indexed-name': 'Fondevila-Gascon J.-F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131364466'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131364466&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131364466&origin=inward'}], 'prism:publicationName': 'Healthcare (Switzerland)', 'source-id': '21101041844', 'citedby-count': '6', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/healthcare10060984', 'prism:issn': '22279032', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '984', 'dc:identifier': 'SCOPUS_ID:85131364466', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'feeding habits'}, {'@_fa': 'true', '$': 'healthy eating'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'ultra-processed food'}, {'@_fa': 'true', '$': 'university students'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Information Management', '@code': '3605', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Leadership and Management', '@code': '2911', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Joan-Francesc', 'preferred-name': {'ce:given-name': 'Joan Francesc', 'ce:initials': 'J.F.', 'ce:surname': 'Fondevila-Gascón', 'ce:indexed-name': 'Fondevila-Gascón J.F.'}, '@seq': '1', 'ce:initials': 'J.-F.', '@_fa': 'true', 'affiliation': {'@id': '60026905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026905'}, 'ce:surname': 'Fondevila-Gascón', '@auid': '55578718500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578718500', 'ce:indexed-name': 'Fondevila-Gascon J.-F.'}, {'ce:given-name': 'Gaspar', 'preferred-name': {'ce:given-name': 'Gaspar', 'ce:initials': 'G.', 'ce:surname': 'Berbel-Giménez', 'ce:indexed-name': 'Berbel-Giménez G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, 'ce:surname': 'Berbel-Giménez', '@auid': '57192384814', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192384814', 'ce:indexed-name': 'Berbel-Gimenez G.'}, {'ce:given-name': 'Eduard', 'preferred-name': {'ce:given-name': 'Eduard', 'ce:initials': 'E.', 'ce:surname': 'Vidal-Portés', 'ce:indexed-name': 'Vidal-Portés E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60026905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026905'}, 'ce:surname': 'Vidal-Portés', '@auid': '57226179781', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226179781', 'ce:indexed-name': 'Vidal-Portes E.'}, {'ce:given-name': 'Katherine', 'preferred-name': {'ce:given-name': 'Katherine', 'ce:initials': 'K.', 'ce:surname': 'Hurtado-Galarza', 'ce:indexed-name': 'Hurtado-Galarza K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, 'ce:surname': 'Hurtado-Galarza', '@auid': '57728773100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57728773100', 'ce:indexed-name': 'Hurtado-Galarza K.'}]}",2022-06-01,"Going to university means that many students assume, for the first time, responsibilities associated with living outside the family group, such as controlling eating habits. A survey was conducted among 161 university students in order to find out their perceptions regarding their type of diet, their knowledge of nutrition issues, their consumption of ultra-processed foods, and to evaluate the Nutri-Score labeling system as an aid in choosing healthier products. This is a cross-sectional observational study. Participants who have the perception of following a healthy diet show a more adequate BMI, regularly practice sports and read labels (nutritional information, expiration date, and ingredients). In general, the university students surveyed do not read the labels (64%) and find it difficult to identify the degree of wholesomeness of what they consume. Furthermore, they buy products based on the external information on the packaging (72%). The consumption of ultra-processed products, such as alcohol and soft drinks, is higher in those who live outside their family homes. The Nutri-Score labeling system is perceived as an aid for better product choice (89%).",6,"{'author': [{'ce:given-name': 'Joan-Francesc', 'preferred-name': {'ce:given-name': 'Joan Francesc', 'ce:initials': 'J.F.', 'ce:surname': 'Fondevila-Gascón', 'ce:indexed-name': 'Fondevila-Gascón J.F.'}, '@seq': '1', 'ce:initials': 'J.-F.', '@_fa': 'true', 'affiliation': {'@id': '60026905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026905'}, 'ce:surname': 'Fondevila-Gascón', '@auid': '55578718500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578718500', 'ce:indexed-name': 'Fondevila-Gascon J.-F.'}, {'ce:given-name': 'Gaspar', 'preferred-name': {'ce:given-name': 'Gaspar', 'ce:initials': 'G.', 'ce:surname': 'Berbel-Giménez', 'ce:indexed-name': 'Berbel-Giménez G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, 'ce:surname': 'Berbel-Giménez', '@auid': '57192384814', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192384814', 'ce:indexed-name': 'Berbel-Gimenez G.'}, {'ce:given-name': 'Eduard', 'preferred-name': {'ce:given-name': 'Eduard', 'ce:initials': 'E.', 'ce:surname': 'Vidal-Portés', 'ce:indexed-name': 'Vidal-Portés E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60026905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026905'}, 'ce:surname': 'Vidal-Portés', '@auid': '57226179781', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226179781', 'ce:indexed-name': 'Vidal-Portes E.'}, {'ce:given-name': 'Katherine', 'preferred-name': {'ce:given-name': 'Katherine', 'ce:initials': 'K.', 'ce:surname': 'Hurtado-Galarza', 'ce:indexed-name': 'Hurtado-Galarza K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60009952', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009952'}, 'ce:surname': 'Hurtado-Galarza', '@auid': '57728773100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57728773100', 'ce:indexed-name': 'Hurtado-Galarza K.'}]}",60026905,"{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Information Management', '@code': '3605', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Leadership and Management', '@code': '2911', '@abbrev': 'NURS'}]}","['Health Informatics', 'Health Policy', 'Health Information Management', 'Leadership and Management']",Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices,60026905,Spain,Barcelona,Universitat Ramon Llull,4
+265,"{'srctype': 'j', 'prism:issueIdentifier': '11', 'eid': '2-s2.0-85131009901', 'dc:description': 'Front-of-pack labels (FOPLs) provide simplified nutritional information that aims to in-form consumer choice and encourage reformulation. We conducted an online randomised controlled experiment on a representative British sample to test the effectiveness of FOPLs across a range of outcomes. The primary outcomes have been published; here, we present the secondary outcomes: the ability to rank the healthiest product and the time to complete the rankings by com-paring the FOPL groups and a no-label control, as well as a descriptive analysis of the perceptions. Participants from the NatCen panel were randomised to one of five experimental groups (Multiple Traffic Lights; Nutri-Score; Warning Label; Positive Choice tick; no-label control). Six food/drink categories were selected (pizza, drinks, cakes, crisps, yoghurts, breakfast cereals), and three products were created with varying healthiness. The participants (analytic sample = 4530) were asked to rank the products in order of healthiness twice (baseline: no label; follow-up: experimental group label). Compared to the control, the probability of correctly ranking the healthiest product at follow-up was significantly greater for the N-S, MTL and WL across all products. The time to correctly complete the ranking was fastest for the N-S, PC and no-label control. The descriptive analysis showed that the FOPLs were perceived favourably, and especially N-S and MTL. 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We conducted an online randomised controlled experiment on a representative British sample to test the effectiveness of FOPLs across a range of outcomes. The primary outcomes have been published; here, we present the secondary outcomes: the ability to rank the healthiest product and the time to complete the rankings by com-paring the FOPL groups and a no-label control, as well as a descriptive analysis of the perceptions. Participants from the NatCen panel were randomised to one of five experimental groups (Multiple Traffic Lights; Nutri-Score; Warning Label; Positive Choice tick; no-label control). Six food/drink categories were selected (pizza, drinks, cakes, crisps, yoghurts, breakfast cereals), and three products were created with varying healthiness. The participants (analytic sample = 4530) were asked to rank the products in order of healthiness twice (baseline: no label; follow-up: experimental group label). Compared to the control, the probability of correctly ranking the healthiest product at follow-up was significantly greater for the N-S, MTL and WL across all products. The time to correctly complete the ranking was fastest for the N-S, PC and no-label control. The descriptive analysis showed that the FOPLs were perceived favourably, and especially N-S and MTL. The findings were supportive of the primary analyses, with those results suggesting that N-S performed the best, and then MTL.",1,"{'author': [{'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Packer', 'ce:indexed-name': 'Packer J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Packer', '@auid': '57216418722', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216418722', 'ce:indexed-name': 'Packer J.'}, {'ce:given-name': 'Simon J.', 'preferred-name': {'ce:given-name': 'Simon J.', 'ce:initials': 'S.J.', 'ce:surname': 'Russell', 'ce:indexed-name': 'Russell S.J.'}, '@seq': '2', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Russell', '@auid': '57205198724', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205198724', 'ce:indexed-name': 'Russell S.J.'}, {'ce:given-name': 'Deborah', 'preferred-name': {'ce:given-name': 'Deborah', 'ce:initials': 'D.', 'ce:surname': 'Ridout', 'ce:indexed-name': 'Ridout D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Ridout', '@auid': '6701886920', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701886920', 'ce:indexed-name': 'Ridout D.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Conolly', 'ce:indexed-name': 'Conolly A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Conolly', '@auid': '57203677117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203677117', 'ce:indexed-name': 'Conolly A.'}, {'ce:given-name': 'Curtis', 'preferred-name': {'ce:given-name': 'Curtis', 'ce:initials': 'C.', 'ce:surname': 'Jessop', 'ce:indexed-name': 'Jessop C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Jessop', '@auid': '57203876796', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203876796', 'ce:indexed-name': 'Jessop C.'}, {'ce:given-name': 'Russell M.', 'preferred-name': {'ce:given-name': 'Russell M.', 'ce:initials': 'R.M.', 'ce:surname': 'Viner', 'ce:indexed-name': 'Viner R.M.'}, '@seq': '6', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Viner', '@auid': '7005899067', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005899067', 'ce:indexed-name': 'Viner R.M.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Croker', 'ce:indexed-name': 'Croker H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Croker', '@auid': '8206972000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8206972000', 'ce:indexed-name': 'Croker H.'}]}",60012662,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Secondary Outcomes of a Front-of-Pack-Labelling Randomised Controlled Experiment in a Representative British Sample: Understanding, Ranking Speed and Perceptions",60012662,United Kingdom,London,UCL Great Ormond Street Institute of Child Health,2
+266,"{'srctype': 'j', 'eid': '2-s2.0-85102412715', 'dc:description': 'Front of pack food labels (FOPLs) provide accessible nutritional information to guide consumer choice. Using an online experiment with a large representative British sample, we aimed to examine whether FOPLs improve participants’ ability to identify the healthiness of foods and drinks. The primary aim was to compare ability to rank between FOPL groups and a no label control. Adults (≥18 years), recruited from the NatCen panel, were randomised to one of five experimental groups (Multiple Traffic Light, MTL; Nutri-Score, N-S; Warning Label, WL; Positive Choice tick, PC; no label control). Stratification variables were year of recruitment to panel, sex, age, government office region, and household income. Packaging images were created for three versions, varying in healthiness, of six food and drink products (pizza, drinks, cakes, crisps, yoghurts, breakfast cereals). Participants were asked to rank the three product images in order of healthiness. Ranking was completed on a single occasion and comprised a baseline measure (with no FOPL), and a follow-up measure including the FOPL as per each participant’s experimental group. The primary outcome was the ability to accurately rank product healthiness (all products ranked correctly vs. any incorrect). In 2020, 4504 participants had complete data and were included in the analysis. The probability of correct ranking at follow-up, and improving between baseline and follow-up, was significantly greater across all products for the N-S, MTL and WL groups, compared to control. This was seen for only some of the products for the PC group. The largest effects were seen for N-S, followed by MTL. These analyses were adjusted for stratification variables, ethnicity, education, household composition, food shopping responsibility, and current FOPL use. Exploratory analyses showed a tendency for participants with higher compared to lower education to rank products more accurately. Conclusions: All FOPLs were effective at improving participants’ ability to correctly rank products according to healthiness in this large representative British sample, with the largest effects seen for N-S, followed by MTL.', 'pubmed-id': '33802115', 'prism:coverDate': '2021-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85102412715', 'dc:creator': {'author': [{'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Packer', 'ce:indexed-name': 'Packer J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Packer', '@auid': '57216418722', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216418722', 'ce:indexed-name': 'Packer J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85102412715'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102412715&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85102412715&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '27', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Assessing the effectiveness of front of pack labels: Findings from an online randomised-controlled experiment in a representative British sample', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '900', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-15', 'prism:endingPage': '15', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13030900', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85102412715', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Comprehension'}, {'@_fa': 'true', '$': 'Front of pack label'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Nutritional labelling'}, {'@_fa': 'true', '$': 'Randomised controlled experi-ment'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Packer', 'ce:indexed-name': 'Packer J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Packer', '@auid': '57216418722', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216418722', 'ce:indexed-name': 'Packer J.'}, {'ce:given-name': 'Simon J.', 'preferred-name': {'ce:given-name': 'Simon J.', 'ce:initials': 'S.J.', 'ce:surname': 'Russell', 'ce:indexed-name': 'Russell S.J.'}, '@seq': '2', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Russell', '@auid': '57205198724', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205198724', 'ce:indexed-name': 'Russell S.J.'}, {'ce:given-name': 'Deborah', 'preferred-name': {'ce:given-name': 'Deborah', 'ce:initials': 'D.', 'ce:surname': 'Ridout', 'ce:indexed-name': 'Ridout D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Ridout', '@auid': '6701886920', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701886920', 'ce:indexed-name': 'Ridout D.'}, {'ce:given-name': 'Steven', 'preferred-name': {'ce:given-name': 'Steven', 'ce:initials': 'S.', 'ce:surname': 'Hope', 'ce:indexed-name': 'Hope S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Hope', '@auid': '7005279868', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005279868', 'ce:indexed-name': 'Hope S.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Conolly', 'ce:indexed-name': 'Conolly A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Conolly', '@auid': '57203677117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203677117', 'ce:indexed-name': 'Conolly A.'}, {'ce:given-name': 'Curtis', 'preferred-name': {'ce:given-name': 'Curtis', 'ce:initials': 'C.', 'ce:surname': 'Jessop', 'ce:indexed-name': 'Jessop C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Jessop', '@auid': '57203876796', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203876796', 'ce:indexed-name': 'Jessop C.'}, {'ce:given-name': 'Oliver J.', 'preferred-name': {'ce:given-name': 'Oliver J.', 'ce:initials': 'O.J.', 'ce:surname': 'Robinson', 'ce:indexed-name': 'Robinson O.J.'}, '@seq': '7', 'ce:initials': 'O.J.', '@_fa': 'true', 'affiliation': {'@id': '60109771', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109771'}, 'ce:surname': 'Robinson', '@auid': '24468783200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24468783200', 'ce:indexed-name': 'Robinson O.J.'}, {'ce:given-name': 'Sandro T.', 'preferred-name': {'ce:given-name': 'Sandro T.', 'ce:initials': 'S.T.', 'ce:surname': 'Stoffel', 'ce:indexed-name': 'Stoffel S.T.'}, '@seq': '8', 'ce:initials': 'S.T.', '@_fa': 'true', 'affiliation': {'@id': '60022148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022148'}, 'ce:surname': 'Stoffel', '@auid': '56136479100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56136479100', 'ce:indexed-name': 'Stoffel S.T.'}, {'ce:given-name': 'Russell M.', 'preferred-name': {'ce:given-name': 'Russell M.', 'ce:initials': 'R.M.', 'ce:surname': 'Viner', 'ce:indexed-name': 'Viner R.M.'}, '@seq': '9', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Viner', '@auid': '7005899067', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005899067', 'ce:indexed-name': 'Viner R.M.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Croker', 'ce:indexed-name': 'Croker H.'}, '@seq': '10', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Croker', '@auid': '8206972000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8206972000', 'ce:indexed-name': 'Croker H.'}]}",2021-03-01,"Front of pack food labels (FOPLs) provide accessible nutritional information to guide consumer choice. Using an online experiment with a large representative British sample, we aimed to examine whether FOPLs improve participants’ ability to identify the healthiness of foods and drinks. The primary aim was to compare ability to rank between FOPL groups and a no label control. Adults (≥18 years), recruited from the NatCen panel, were randomised to one of five experimental groups (Multiple Traffic Light, MTL; Nutri-Score, N-S; Warning Label, WL; Positive Choice tick, PC; no label control). Stratification variables were year of recruitment to panel, sex, age, government office region, and household income. Packaging images were created for three versions, varying in healthiness, of six food and drink products (pizza, drinks, cakes, crisps, yoghurts, breakfast cereals). Participants were asked to rank the three product images in order of healthiness. Ranking was completed on a single occasion and comprised a baseline measure (with no FOPL), and a follow-up measure including the FOPL as per each participant’s experimental group. The primary outcome was the ability to accurately rank product healthiness (all products ranked correctly vs. any incorrect). In 2020, 4504 participants had complete data and were included in the analysis. The probability of correct ranking at follow-up, and improving between baseline and follow-up, was significantly greater across all products for the N-S, MTL and WL groups, compared to control. This was seen for only some of the products for the PC group. The largest effects were seen for N-S, followed by MTL. These analyses were adjusted for stratification variables, ethnicity, education, household composition, food shopping responsibility, and current FOPL use. Exploratory analyses showed a tendency for participants with higher compared to lower education to rank products more accurately. Conclusions: All FOPLs were effective at improving participants’ ability to correctly rank products according to healthiness in this large representative British sample, with the largest effects seen for N-S, followed by MTL.",27,"{'author': [{'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Packer', 'ce:indexed-name': 'Packer J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Packer', '@auid': '57216418722', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216418722', 'ce:indexed-name': 'Packer J.'}, {'ce:given-name': 'Simon J.', 'preferred-name': {'ce:given-name': 'Simon J.', 'ce:initials': 'S.J.', 'ce:surname': 'Russell', 'ce:indexed-name': 'Russell S.J.'}, '@seq': '2', 'ce:initials': 'S.J.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Russell', '@auid': '57205198724', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205198724', 'ce:indexed-name': 'Russell S.J.'}, {'ce:given-name': 'Deborah', 'preferred-name': {'ce:given-name': 'Deborah', 'ce:initials': 'D.', 'ce:surname': 'Ridout', 'ce:indexed-name': 'Ridout D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Ridout', '@auid': '6701886920', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701886920', 'ce:indexed-name': 'Ridout D.'}, {'ce:given-name': 'Steven', 'preferred-name': {'ce:given-name': 'Steven', 'ce:initials': 'S.', 'ce:surname': 'Hope', 'ce:indexed-name': 'Hope S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Hope', '@auid': '7005279868', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005279868', 'ce:indexed-name': 'Hope S.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Conolly', 'ce:indexed-name': 'Conolly A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Conolly', '@auid': '57203677117', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203677117', 'ce:indexed-name': 'Conolly A.'}, {'ce:given-name': 'Curtis', 'preferred-name': {'ce:given-name': 'Curtis', 'ce:initials': 'C.', 'ce:surname': 'Jessop', 'ce:indexed-name': 'Jessop C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60120458', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120458'}, 'ce:surname': 'Jessop', '@auid': '57203876796', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203876796', 'ce:indexed-name': 'Jessop C.'}, {'ce:given-name': 'Oliver J.', 'preferred-name': {'ce:given-name': 'Oliver J.', 'ce:initials': 'O.J.', 'ce:surname': 'Robinson', 'ce:indexed-name': 'Robinson O.J.'}, '@seq': '7', 'ce:initials': 'O.J.', '@_fa': 'true', 'affiliation': {'@id': '60109771', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109771'}, 'ce:surname': 'Robinson', '@auid': '24468783200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24468783200', 'ce:indexed-name': 'Robinson O.J.'}, {'ce:given-name': 'Sandro T.', 'preferred-name': {'ce:given-name': 'Sandro T.', 'ce:initials': 'S.T.', 'ce:surname': 'Stoffel', 'ce:indexed-name': 'Stoffel S.T.'}, '@seq': '8', 'ce:initials': 'S.T.', '@_fa': 'true', 'affiliation': {'@id': '60022148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022148'}, 'ce:surname': 'Stoffel', '@auid': '56136479100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56136479100', 'ce:indexed-name': 'Stoffel S.T.'}, {'ce:given-name': 'Russell M.', 'preferred-name': {'ce:given-name': 'Russell M.', 'ce:initials': 'R.M.', 'ce:surname': 'Viner', 'ce:indexed-name': 'Viner R.M.'}, '@seq': '9', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Viner', '@auid': '7005899067', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005899067', 'ce:indexed-name': 'Viner R.M.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Croker', 'ce:indexed-name': 'Croker H.'}, '@seq': '10', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60012662', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012662'}, 'ce:surname': 'Croker', '@auid': '8206972000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8206972000', 'ce:indexed-name': 'Croker H.'}]}",60012662,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Assessing the effectiveness of front of pack labels: Findings from an online randomised-controlled experiment in a representative British sample,60012662,United Kingdom,London,UCL Great Ormond Street Institute of Child Health,2
+267,"{'srctype': 'j', 'eid': '2-s2.0-85120433806', 'dc:description': ""Purpose: The aim was to determine the validity and the reliability of the Turkish version of the screening test named NUTRISCORE in cancer patients. Methods: The language validity of the Turkish form of the study scale was provided by the translationback-translation method. NUTRISCORE and nutritional risk screening (NRS)-2002, malnutrition screening tool (MST), and European Diagnostic Criteria (EDC) were administered to 240 volunteers in oncology clinics, and receiver operating characteristic curves (ROC) were calculated for the validity and reliability analysis. Cohen's kappa coefficient was used to determine the fit between the screening tests. Results: Thirteen experts were consulted for scale content validity, and the content validity index was found to be 0.94. The scale was administered to 67 patients with 4-week intervals for test-retest reliability, and a positive, high-level and statistically significant relationship was found between the two measurements (r = 0.971, P < 0.01). Compared with the reference test NRS-2002, the specificity values of NUTRISCORE, MST, and EDC screening tests were found to be 100%, 83%, and 91%, whereas the sensitivity values of same screening tests were calculated as 85%, 91% and 81%, respectively. According to Cohen's kappa statistics, the kappa agreement between NRS-2002 and NUTRISCORE was 0.88, the kappa agreement between NRS-2002 and MST was 0.34, and it was found to be 0.73 for NRS-2002 and EDC. Conclusion: The nutrition screening test named NUTRISCORE showed adequate validity and reliability in Turkish and can detect malnutrition risk of cancer patients treated in oncology clinics as a screening tool."", 'pubmed-id': '34861067', 'prism:coverDate': '2022-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120433806', 'dc:creator': {'author': [{'ce:given-name': 'Elif', 'preferred-name': {'ce:given-name': 'Elif', 'ce:initials': 'E.', 'ce:surname': 'Ak', 'ce:indexed-name': 'Ak E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009715', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009715'}, 'ce:degrees': 'MSc', 'ce:surname': 'Ak', '@auid': '57222540481', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222540481', 'ce:indexed-name': 'Ak E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120433806'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120433806&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120433806&origin=inward'}], 'source-id': '13323', 'citedby-count': '1', 'prism:volume': '37', 'subtype': 'ar', 'dc:title': 'Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients', 'openaccess': '0', 'prism:issn': '19412452 08845336', 'publishercopyright': '© 2021 American Society for Parenteral and Enteral Nutrition.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition in Clinical Practice', 'prism:pageRange': '705-714', 'prism:endingPage': '714', 'openaccessFlag': 'false', 'prism:doi': '10.1002/ncp.10804', 'prism:startingPage': '705', 'dc:identifier': 'SCOPUS_ID:85120433806', 'dc:publisher': 'John Wiley and Sons Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'malnutrition'}, {'@_fa': 'true', '$': 'nutrition assessment'}, {'@_fa': 'true', '$': 'nutrition screening'}, {'@_fa': 'true', '$': 'reliability'}, {'@_fa': 'true', '$': 'validity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Elif', 'preferred-name': {'ce:given-name': 'Elif', 'ce:initials': 'E.', 'ce:surname': 'Ak', 'ce:indexed-name': 'Ak E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009715', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009715'}, 'ce:degrees': 'MSc', 'ce:surname': 'Ak', '@auid': '57222540481', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222540481', 'ce:indexed-name': 'Ak E.'}, {'ce:given-name': 'Birsen', 'preferred-name': {'ce:given-name': 'Birsen', 'ce:initials': 'B.', 'ce:surname': 'Demirel', 'ce:indexed-name': 'Demirel B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009715', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009715'}, 'ce:degrees': 'PhD', 'ce:surname': 'Demirel', '@auid': '37065881900', 'author-url': 'https://api.elsevier.com/content/author/author_id/37065881900', 'ce:indexed-name': 'Demirel B.'}, {'ce:given-name': 'Beste M.', 'preferred-name': {'ce:given-name': 'Beste M.', 'ce:initials': 'B.M.', 'ce:surname': 'Atasoy', 'ce:indexed-name': 'Atasoy B.M.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60004502', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004502'}, 'ce:degrees': 'MD, MSc', 'ce:surname': 'Atasoy', '@auid': '6506384414', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506384414', 'ce:indexed-name': 'Atasoy B.M.'}, {'ce:given-name': 'Perran Fulden', 'preferred-name': {'ce:given-name': 'Perran Fulden', 'ce:initials': 'P.F.', 'ce:surname': 'Yumuk', 'ce:indexed-name': 'Yumuk P.F.'}, '@seq': '4', 'ce:initials': 'P.F.', '@_fa': 'true', 'affiliation': {'@id': '60004502', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004502'}, 'ce:degrees': 'MD', 'ce:surname': 'Yumuk', '@auid': '55666778800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55666778800', 'ce:indexed-name': 'Yumuk P.F.'}]}",2022-06-01,"Purpose: The aim was to determine the validity and the reliability of the Turkish version of the screening test named NUTRISCORE in cancer patients. Methods: The language validity of the Turkish form of the study scale was provided by the translationback-translation method. NUTRISCORE and nutritional risk screening (NRS)-2002, malnutrition screening tool (MST), and European Diagnostic Criteria (EDC) were administered to 240 volunteers in oncology clinics, and receiver operating characteristic curves (ROC) were calculated for the validity and reliability analysis. Cohen's kappa coefficient was used to determine the fit between the screening tests. Results: Thirteen experts were consulted for scale content validity, and the content validity index was found to be 0.94. The scale was administered to 67 patients with 4-week intervals for test-retest reliability, and a positive, high-level and statistically significant relationship was found between the two measurements (r = 0.971, P < 0.01). Compared with the reference test NRS-2002, the specificity values of NUTRISCORE, MST, and EDC screening tests were found to be 100%, 83%, and 91%, whereas the sensitivity values of same screening tests were calculated as 85%, 91% and 81%, respectively. According to Cohen's kappa statistics, the kappa agreement between NRS-2002 and NUTRISCORE was 0.88, the kappa agreement between NRS-2002 and MST was 0.34, and it was found to be 0.73 for NRS-2002 and EDC. Conclusion: The nutrition screening test named NUTRISCORE showed adequate validity and reliability in Turkish and can detect malnutrition risk of cancer patients treated in oncology clinics as a screening tool.",1,"{'author': [{'ce:given-name': 'Elif', 'preferred-name': {'ce:given-name': 'Elif', 'ce:initials': 'E.', 'ce:surname': 'Ak', 'ce:indexed-name': 'Ak E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60009715', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009715'}, 'ce:degrees': 'MSc', 'ce:surname': 'Ak', '@auid': '57222540481', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222540481', 'ce:indexed-name': 'Ak E.'}, {'ce:given-name': 'Birsen', 'preferred-name': {'ce:given-name': 'Birsen', 'ce:initials': 'B.', 'ce:surname': 'Demirel', 'ce:indexed-name': 'Demirel B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009715', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009715'}, 'ce:degrees': 'PhD', 'ce:surname': 'Demirel', '@auid': '37065881900', 'author-url': 'https://api.elsevier.com/content/author/author_id/37065881900', 'ce:indexed-name': 'Demirel B.'}, {'ce:given-name': 'Beste M.', 'preferred-name': {'ce:given-name': 'Beste M.', 'ce:initials': 'B.M.', 'ce:surname': 'Atasoy', 'ce:indexed-name': 'Atasoy B.M.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60004502', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004502'}, 'ce:degrees': 'MD, MSc', 'ce:surname': 'Atasoy', '@auid': '6506384414', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506384414', 'ce:indexed-name': 'Atasoy B.M.'}, {'ce:given-name': 'Perran Fulden', 'preferred-name': {'ce:given-name': 'Perran Fulden', 'ce:initials': 'P.F.', 'ce:surname': 'Yumuk', 'ce:indexed-name': 'Yumuk P.F.'}, '@seq': '4', 'ce:initials': 'P.F.', '@_fa': 'true', 'affiliation': {'@id': '60004502', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004502'}, 'ce:degrees': 'MD', 'ce:surname': 'Yumuk', '@auid': '55666778800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55666778800', 'ce:indexed-name': 'Yumuk P.F.'}]}",60009715,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients",60009715,Turkey,Istanbul,Istanbul Bilgi Üniversitesi,2
+268,"{'srctype': 'j', 'eid': '2-s2.0-85129955227', 'dc:description': 'Background and aim. A growing number of European Countries have adopted front-of-pack nutrition labels (FPNL) in order to assist costumers’ alimentary choices, and particularly Nutri-Score. While its acceptance in Italy has been slowed by ongoing debates, we assessed corresponding knowledge, attitudes and practices of a sample of Italian Medical Professionals (MP). Methods. A total of 153 MP participated into an internet-based survey by completing a structured questionnaire. While 43.1% reported any knowledge of Nutri-Score, the overall understanding of its conceptual issues was quite low (50.8% after percentual normali-zation of the knowledge score). Only half of participants acknowledge some usefulness of FPNL, and their acceptance as a guide for nutritional choices was seemingly low (36.6%), being more likely in MP participants from Northern regions (Odds Ratio 9.610, 95% confidence intervals 2.667-34.637), living with children < 14 year or age (3.658, 1.463-9.145), and perceiving some usefulness in FPNL (3.595, 1.381-9.356). In turn, hav-ing any knowledge of Nutri-Score and being of male gender were negative effects. Conclusions. Nutri-Score is a useful instrument in guiding consumers’ alimentary choices, but the actual understanding of its rationale by participants MP was insufficient. Specifically aimed interventions should be tailored in order to cope with a significant share of MP reporting false beliefs and misunderstanding. (www.actabiomedica.it).', 'pubmed-id': '35546029', 'prism:coverDate': '2022-05-11', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85129955227', 'dc:creator': {'author': [{'ce:given-name': 'Matteo', 'preferred-name': {'ce:given-name': 'Matteo', 'ce:initials': 'M.', 'ce:surname': 'Ricco', 'ce:indexed-name': 'Ricco M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60111063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111063'}, 'ce:surname': 'Ricco', '@auid': '35604490900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35604490900', 'ce:indexed-name': 'Ricco M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85129955227'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129955227&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85129955227&origin=inward'}], 'source-id': '28021', 'citedby-count': '1', 'prism:volume': '93', 'subtype': 'ar', 'dc:title': 'Understanding of the Nutri-Score front-of-pack label by Italian Medical Professionals and its effect on food choices: a web-based study on knowledge, attitudes and practices', 'openaccess': None, 'prism:issn': '25316745 03924203', 'publishercopyright': '© Mattioli 1885.', 'article-number': 'e2022042', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Acta Biomedica', 'openaccessFlag': None, 'prism:doi': '10.23750/abm.v93i2.11191', 'dc:identifier': 'SCOPUS_ID:85129955227', 'dc:publisher': 'Mattioli 1885'}","{'author-keyword': [{'@_fa': 'true', '$': 'food choices'}, {'@_fa': 'true', '$': 'front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Italian consumers'}, {'@_fa': 'true', '$': 'Knowledge, Attitudes, Practices'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutritional labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Matteo', 'preferred-name': {'ce:given-name': 'Matteo', 'ce:initials': 'M.', 'ce:surname': 'Ricco', 'ce:indexed-name': 'Ricco M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60111063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111063'}, 'ce:surname': 'Ricco', '@auid': '35604490900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35604490900', 'ce:indexed-name': 'Ricco M.'}, {'ce:given-name': 'Silvia', 'preferred-name': {'ce:given-name': 'Silvia', 'ce:initials': 'S.', 'ce:surname': 'Ranzieri', 'ce:indexed-name': 'Ranzieri S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Ranzieri', '@auid': '57210985685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210985685', 'ce:indexed-name': 'Ranzieri S.'}, {'ce:given-name': 'Federica', 'preferred-name': {'ce:given-name': 'Federica', 'ce:initials': 'F.', 'ce:surname': 'Balzarini', 'ce:indexed-name': 'Balzarini F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '118460800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118460800'}, 'ce:surname': 'Balzarini', '@auid': '57208167118', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208167118', 'ce:indexed-name': 'Balzarini F.'}, {'ce:given-name': 'Luigi', 'preferred-name': {'ce:given-name': 'Luigi', 'ce:initials': 'L.', 'ce:surname': 'Vezzosi', 'ce:indexed-name': 'Vezzosi L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '118496117', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118496117'}, 'ce:surname': 'Vezzosi', '@auid': '57192157681', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192157681', 'ce:indexed-name': 'Vezzosi L.'}, {'ce:given-name': 'Federico', 'preferred-name': {'ce:given-name': 'Federico', 'ce:initials': 'F.', 'ce:surname': 'Marchesi', 'ce:indexed-name': 'Marchesi F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Marchesi', '@auid': '6701545540', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701545540', 'ce:indexed-name': 'Marchesi F.'}, {'ce:given-name': 'Marina', 'preferred-name': {'ce:given-name': 'Marina', 'ce:initials': 'M.', 'ce:surname': 'Valente', 'ce:indexed-name': 'Valente M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Valente', '@auid': '57208328291', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208328291', 'ce:indexed-name': 'Valente M.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Peruzzi', 'ce:indexed-name': 'Peruzzi S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60111063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111063'}, 'ce:surname': 'Peruzzi', '@auid': '22235582000', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235582000', 'ce:indexed-name': 'Peruzzi S.'}]}",2022-05-11,"Background and aim. A growing number of European Countries have adopted front-of-pack nutrition labels (FPNL) in order to assist costumers’ alimentary choices, and particularly Nutri-Score. While its acceptance in Italy has been slowed by ongoing debates, we assessed corresponding knowledge, attitudes and practices of a sample of Italian Medical Professionals (MP). Methods. A total of 153 MP participated into an internet-based survey by completing a structured questionnaire. While 43.1% reported any knowledge of Nutri-Score, the overall understanding of its conceptual issues was quite low (50.8% after percentual normali-zation of the knowledge score). Only half of participants acknowledge some usefulness of FPNL, and their acceptance as a guide for nutritional choices was seemingly low (36.6%), being more likely in MP participants from Northern regions (Odds Ratio 9.610, 95% confidence intervals 2.667-34.637), living with children < 14 year or age (3.658, 1.463-9.145), and perceiving some usefulness in FPNL (3.595, 1.381-9.356). In turn, hav-ing any knowledge of Nutri-Score and being of male gender were negative effects. Conclusions. Nutri-Score is a useful instrument in guiding consumers’ alimentary choices, but the actual understanding of its rationale by participants MP was insufficient. Specifically aimed interventions should be tailored in order to cope with a significant share of MP reporting false beliefs and misunderstanding. (www.actabiomedica.it).",1,"{'author': [{'ce:given-name': 'Matteo', 'preferred-name': {'ce:given-name': 'Matteo', 'ce:initials': 'M.', 'ce:surname': 'Ricco', 'ce:indexed-name': 'Ricco M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60111063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111063'}, 'ce:surname': 'Ricco', '@auid': '35604490900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35604490900', 'ce:indexed-name': 'Ricco M.'}, {'ce:given-name': 'Silvia', 'preferred-name': {'ce:given-name': 'Silvia', 'ce:initials': 'S.', 'ce:surname': 'Ranzieri', 'ce:indexed-name': 'Ranzieri S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Ranzieri', '@auid': '57210985685', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210985685', 'ce:indexed-name': 'Ranzieri S.'}, {'ce:given-name': 'Federica', 'preferred-name': {'ce:given-name': 'Federica', 'ce:initials': 'F.', 'ce:surname': 'Balzarini', 'ce:indexed-name': 'Balzarini F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '118460800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118460800'}, 'ce:surname': 'Balzarini', '@auid': '57208167118', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208167118', 'ce:indexed-name': 'Balzarini F.'}, {'ce:given-name': 'Luigi', 'preferred-name': {'ce:given-name': 'Luigi', 'ce:initials': 'L.', 'ce:surname': 'Vezzosi', 'ce:indexed-name': 'Vezzosi L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '118496117', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118496117'}, 'ce:surname': 'Vezzosi', '@auid': '57192157681', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192157681', 'ce:indexed-name': 'Vezzosi L.'}, {'ce:given-name': 'Federico', 'preferred-name': {'ce:given-name': 'Federico', 'ce:initials': 'F.', 'ce:surname': 'Marchesi', 'ce:indexed-name': 'Marchesi F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Marchesi', '@auid': '6701545540', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701545540', 'ce:indexed-name': 'Marchesi F.'}, {'ce:given-name': 'Marina', 'preferred-name': {'ce:given-name': 'Marina', 'ce:initials': 'M.', 'ce:surname': 'Valente', 'ce:indexed-name': 'Valente M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60004969', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004969'}, 'ce:surname': 'Valente', '@auid': '57208328291', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208328291', 'ce:indexed-name': 'Valente M.'}, {'ce:given-name': 'Simona', 'preferred-name': {'ce:given-name': 'Simona', 'ce:initials': 'S.', 'ce:surname': 'Peruzzi', 'ce:indexed-name': 'Peruzzi S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60111063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111063'}, 'ce:surname': 'Peruzzi', '@auid': '22235582000', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235582000', 'ce:indexed-name': 'Peruzzi S.'}]}",60111063,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],"Understanding of the Nutri-Score front-of-pack label by Italian Medical Professionals and its effect on food choices: a web-based study on knowledge, attitudes and practices",60111063,Italy,Reggio Emilia,IRCCS Azienda Unità Sanitaria Locale di Reggio Emilia,1
+269,"{'srctype': 'j', 'prism:issueIdentifier': '5', 'eid': '2-s2.0-85130566551', 'dc:description': 'Maize silage is one of the most important feeds for ruminant nutrition and various production methods can have a significant impact on their quality, especially the utilization of nutri-ents. The objective of the study was to evaluate the effect of conventional and shredlage processing of harvested maize on kernel processing, fermentation profile, physically effective fibre and digestibility of maize silage. A stay-green maize hybrid was harvested with a conventional forage har-vester (CON; theoretical length of cut 10 mm; conventional rollers with a 30% difference in roller speed; the rollers have a horizontally teeth; 1-mm roll clearance) or a shredlage processor (SHR; theoretical length of cut 25 mm; Shredlage crop processor with 50% difference in roller speed; the rollers have sawtooth teeth with a counter-rotating spiral groove; 1-mm clearance) and stored in experimental silos. The experimental silages were analysed for chemical composition (dry matter, organic matter, crude protein, crude fibre, neutral detergent fibre, starch), fermentation parameters (pH, lactate, acetate, ammonia), processing quality (kernel processing score, particle size), physically effective neutral detergent fibre (peNDF) and in vivo nutrient digestibility. The shredlage processing (SHR) of maize plants did not have an effect on the silage fermentation profile. On the other hand, the SHR treatment significantly increased kernel processing score (p < 0.01) and peNDF content (p < 0.01). SHR also increased in vivo digestibility significantly, namely that of dry matter (DM), organic matter, starch, crude fibre and neutral detergent fibre (NDF). An increase in nutrient digestibility leads to higher values of NEL. The presented results show positive effects of shredlage processing on quality and digestibility of maize silage.', 'prism:coverDate': '2022-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85130566551', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Jančík', 'ce:indexed-name': 'Jančík F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Jančík', '@auid': '23993738500', 'author-url': 'https://api.elsevier.com/content/author/author_id/23993738500', 'ce:indexed-name': 'Jancik F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85130566551'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85130566551&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85130566551&origin=inward'}], 'prism:publicationName': 'Agronomy', 'source-id': '21100447811', 'citedby-count': '3', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Shredlage Processing Affects the Digestibility of Maize Silage', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/agronomy12051164', 'prism:issn': '20734395', 'publishercopyright': '© 2022 by the authors. 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'preferred-name': {'ce:given-name': 'Yvona', 'ce:initials': 'Y.', 'ce:surname': 'Tyrolová', 'ce:indexed-name': 'Tyrolová Y.'}, '@seq': '8', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Tyrolová', '@auid': '24765659700', 'author-url': 'https://api.elsevier.com/content/author/author_id/24765659700', 'ce:indexed-name': 'Tyrolova Y.'}, {'ce:given-name': 'Alena', 'preferred-name': {'ce:given-name': 'Alena', 'ce:initials': 'A.', 'ce:surname': 'Výborná', 'ce:indexed-name': 'Výborná A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Výborná', '@auid': '57202750989', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202750989', 'ce:indexed-name': 'Vyborna A.'}]}",2022-05-01,"Maize silage is one of the most important feeds for ruminant nutrition and various production methods can have a significant impact on their quality, especially the utilization of nutri-ents. The objective of the study was to evaluate the effect of conventional and shredlage processing of harvested maize on kernel processing, fermentation profile, physically effective fibre and digestibility of maize silage. A stay-green maize hybrid was harvested with a conventional forage har-vester (CON; theoretical length of cut 10 mm; conventional rollers with a 30% difference in roller speed; the rollers have a horizontally teeth; 1-mm roll clearance) or a shredlage processor (SHR; theoretical length of cut 25 mm; Shredlage crop processor with 50% difference in roller speed; the rollers have sawtooth teeth with a counter-rotating spiral groove; 1-mm clearance) and stored in experimental silos. The experimental silages were analysed for chemical composition (dry matter, organic matter, crude protein, crude fibre, neutral detergent fibre, starch), fermentation parameters (pH, lactate, acetate, ammonia), processing quality (kernel processing score, particle size), physically effective neutral detergent fibre (peNDF) and in vivo nutrient digestibility. The shredlage processing (SHR) of maize plants did not have an effect on the silage fermentation profile. On the other hand, the SHR treatment significantly increased kernel processing score (p < 0.01) and peNDF content (p < 0.01). SHR also increased in vivo digestibility significantly, namely that of dry matter (DM), organic matter, starch, crude fibre and neutral detergent fibre (NDF). An increase in nutrient digestibility leads to higher values of NEL. The presented results show positive effects of shredlage processing on quality and digestibility of maize silage.",3,"{'author': [{'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Jančík', 'ce:indexed-name': 'Jančík F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Jančík', '@auid': '23993738500', 'author-url': 'https://api.elsevier.com/content/author/author_id/23993738500', 'ce:indexed-name': 'Jancik F.'}, {'ce:given-name': 'Petra', 'preferred-name': {'ce:given-name': 'Petra', 'ce:initials': 'P.', 'ce:surname': 'Kubelková', 'ce:indexed-name': 'Kubelková P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Kubelková', '@auid': '26967680000', 'author-url': 'https://api.elsevier.com/content/author/author_id/26967680000', 'ce:indexed-name': 'Kubelkova P.'}, {'ce:given-name': 'Radko', 'preferred-name': {'ce:given-name': 'Radko', 'ce:initials': 'R.', 'ce:surname': 'Loučka', 'ce:indexed-name': 'Loučka R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Loučka', '@auid': '6603475980', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603475980', 'ce:indexed-name': 'Loucka R.'}, {'ce:given-name': 'Václav', 'preferred-name': {'ce:given-name': 'Václav', 'ce:initials': 'V.', 'ce:surname': 'Jambor', 'ce:indexed-name': 'Jambor V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '116067807', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116067807'}, 'ce:surname': 'Jambor', '@auid': '55292166800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55292166800', 'ce:indexed-name': 'Jambor V.'}, {'ce:given-name': 'Dana', 'preferred-name': {'ce:given-name': 'Dana', 'ce:initials': 'D.', 'ce:surname': 'Kumprechtová', 'ce:indexed-name': 'Kumprechtová D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Kumprechtová', '@auid': '7801382459', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801382459', 'ce:indexed-name': 'Kumprechtova D.'}, {'ce:given-name': 'Petr', 'preferred-name': {'ce:given-name': 'Petr', 'ce:initials': 'P.', 'ce:surname': 'Homolka', 'ce:indexed-name': 'Homolka P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, {'@id': '60024445', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024445'}], 'ce:surname': 'Homolka', '@auid': '7003583157', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003583157', 'ce:indexed-name': 'Homolka P.'}, {'ce:given-name': 'Veronika', 'preferred-name': {'ce:given-name': 'Veronika', 'ce:initials': 'V.', 'ce:surname': 'Koukolová', 'ce:indexed-name': 'Koukolová V.'}, '@seq': '7', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Koukolová', '@auid': '6507715573', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507715573', 'ce:indexed-name': 'Koukolova V.'}, {'ce:given-name': 'Yvona', 'preferred-name': {'ce:given-name': 'Yvona', 'ce:initials': 'Y.', 'ce:surname': 'Tyrolová', 'ce:indexed-name': 'Tyrolová Y.'}, '@seq': '8', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Tyrolová', '@auid': '24765659700', 'author-url': 'https://api.elsevier.com/content/author/author_id/24765659700', 'ce:indexed-name': 'Tyrolova Y.'}, {'ce:given-name': 'Alena', 'preferred-name': {'ce:given-name': 'Alena', 'ce:initials': 'A.', 'ce:surname': 'Výborná', 'ce:indexed-name': 'Výborná A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006532'}, 'ce:surname': 'Výborná', '@auid': '57202750989', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202750989', 'ce:indexed-name': 'Vyborna A.'}]}",60006532,"{'subject-area': [{'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}]}",['Agronomy and Crop Science'],Shredlage Processing Affects the Digestibility of Maize Silage,60006532,Czech Republic,Prague,Institute of Animal Science,1
+270,"{'srctype': 'j', 'eid': '2-s2.0-85125458264', 'dc:description': ""In response to the detrimental health- and environmental impacts of European consumers' dietary patterns, Nutri-Scores and Eco-Scores have been introduced on packages as guidance for choices. Whereas the scores are promising to improve food choices from a nutritional point of view, the scant available literature suggests very limited effects on the environmental impact of food choices. Therefore, there remains a need to explore ways to bring about improvements in both areas. As a growing share of consumers buys food groceries online, new opportunities to steer food choices are being created. This article explores the potential of several digital functionalities to further stimulate healthier and pro-environmental food choices amongst consumers. These functionalities included product recommendation agents, product scores, a real-time average impact score of the chosen food basket and a personalised social norm. Those were tested in a two-stage randomized controlled trial with 1000 Belgian household food decision makers in a mock-up E-grocery. Indices reflecting the nutritional quality (NQI) and environmental impact (EII) of the selected food baskets were calculated. The results indicate that at first, displaying a combined Nutri- and Eco-Score at product level led to improved NQI's, but not EII's. However, the scores also led to shifting behaviour in EII's when facilitated with recommendation agents. The display of the average impact scores of the selected basket and of social norms did not lead to additional improvements. Hence, a combined Nutri- and Eco-Score labelling system is recommended, but an enabling environment to consider both scores is important to realise a shift towards more healthy and environmentally friendly food choices. Apart from manifesting healthier and environmentally friendly products with a centralised labelling system, improving their accessibility should be considered at least as important for behavioural changes."", 'pubmed-id': '35181380', 'prism:coverDate': '2022-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85125458264', 'dc:creator': {'author': [{'ce:given-name': 'Michiel', 'preferred-name': {'ce:given-name': 'Michiel', 'ce:initials': 'M.', 'ce:surname': 'De Bauw', 'ce:indexed-name': 'De Bauw M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'De Bauw', '@auid': '57224536695', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224536695', 'ce:indexed-name': 'De Bauw M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85125458264'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125458264&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85125458264&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666322000629', 'citedby-count': '12', 'prism:volume': '172', 'subtype': 'ar', 'dc:title': 'Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries', 'openaccess': '2', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2022 Elsevier Ltd', 'article-number': '105971', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': None, 'prism:doi': '10.1016/j.appet.2022.105971', 'dc:identifier': 'SCOPUS_ID:85125458264', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'E-grocery'}, {'@_fa': 'true', '$': 'Food 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'ce:indexed-name': 'De La Revilla L.S.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60031331', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031331'}, 'ce:surname': 'De La Revilla', '@auid': '57470206200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57470206200', 'ce:indexed-name': 'De La Revilla L.S.'}, {'ce:given-name': 'Veerle', 'preferred-name': {'ce:given-name': 'Veerle', 'ce:initials': 'V.', 'ce:surname': 'Poppe', 'ce:indexed-name': 'Poppe V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117991318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117991318'}, 'ce:surname': 'Poppe', '@auid': '57224532023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224532023', 'ce:indexed-name': 'Poppe V.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, {'@id': '60031069', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031069'}], 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Liesbet', 'preferred-name': {'ce:given-name': 'Liesbet', 'ce:initials': 'L.', 'ce:surname': 'Vranken', 'ce:indexed-name': 'Vranken L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Vranken', '@auid': '6507218210', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507218210', 'ce:indexed-name': 'Vranken L.'}]}",2022-05-01,"In response to the detrimental health- and environmental impacts of European consumers' dietary patterns, Nutri-Scores and Eco-Scores have been introduced on packages as guidance for choices. Whereas the scores are promising to improve food choices from a nutritional point of view, the scant available literature suggests very limited effects on the environmental impact of food choices. Therefore, there remains a need to explore ways to bring about improvements in both areas. As a growing share of consumers buys food groceries online, new opportunities to steer food choices are being created. This article explores the potential of several digital functionalities to further stimulate healthier and pro-environmental food choices amongst consumers. These functionalities included product recommendation agents, product scores, a real-time average impact score of the chosen food basket and a personalised social norm. Those were tested in a two-stage randomized controlled trial with 1000 Belgian household food decision makers in a mock-up E-grocery. Indices reflecting the nutritional quality (NQI) and environmental impact (EII) of the selected food baskets were calculated. The results indicate that at first, displaying a combined Nutri- and Eco-Score at product level led to improved NQI's, but not EII's. However, the scores also led to shifting behaviour in EII's when facilitated with recommendation agents. The display of the average impact scores of the selected basket and of social norms did not lead to additional improvements. Hence, a combined Nutri- and Eco-Score labelling system is recommended, but an enabling environment to consider both scores is important to realise a shift towards more healthy and environmentally friendly food choices. Apart from manifesting healthier and environmentally friendly products with a centralised labelling system, improving their accessibility should be considered at least as important for behavioural changes.",12,"{'author': [{'ce:given-name': 'Michiel', 'preferred-name': {'ce:given-name': 'Michiel', 'ce:initials': 'M.', 'ce:surname': 'De Bauw', 'ce:indexed-name': 'De Bauw M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'De Bauw', '@auid': '57224536695', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224536695', 'ce:indexed-name': 'De Bauw M.'}, {'ce:given-name': 'Lucia Segovia', 'preferred-name': {'ce:given-name': 'Lucia Segovia', 'ce:initials': 'L.S.', 'ce:surname': 'De La Revilla', 'ce:indexed-name': 'De La Revilla L.S.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60031331', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031331'}, 'ce:surname': 'De La Revilla', '@auid': '57470206200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57470206200', 'ce:indexed-name': 'De La Revilla L.S.'}, {'ce:given-name': 'Veerle', 'preferred-name': {'ce:given-name': 'Veerle', 'ce:initials': 'V.', 'ce:surname': 'Poppe', 'ce:indexed-name': 'Poppe V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117991318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117991318'}, 'ce:surname': 'Poppe', '@auid': '57224532023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224532023', 'ce:indexed-name': 'Poppe V.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, {'@id': '60031069', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031069'}], 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Liesbet', 'preferred-name': {'ce:given-name': 'Liesbet', 'ce:initials': 'L.', 'ce:surname': 'Vranken', 'ce:indexed-name': 'Vranken L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Vranken', '@auid': '6507218210', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507218210', 'ce:indexed-name': 'Vranken L.'}]}",60025063,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries,60025063,Belgium,3000 Leuven,KU Leuven,2
+271,"{'srctype': 'j', 'eid': '2-s2.0-85107842828', 'dc:description': 'The application of Nutri-Score on food products is ubiquitous throughout Europe and studies demonstrating its potential to stimulate healthier food choices are accumulating. At the same time, a strong need exists to evenly harmonize and activate the communication of environmental impacts on food products, in synergy with the Nutri-Score. This raises the question of whether the Nutri-Score could be expanded to an ‘Eco-Score’ that would similarly encourage environmentally friendly food choices. This paper reports a randomized control trial, in which a representative sample of 805 Belgian consumers was asked to hypothetically buy ingredients for a meal in a small-scale mock-up E-grocery environment. The experiment tested whether a combined Nutri-Score and Eco-Score affected the nutritional quality and environmental impact of consumers’ food choices. This effect was compared to general and specific dietary recommendations on the one hand, and to detailed impact tables on the other hand. Since visual distraction often plays a role in informative persuasion, the treatments were evaluated subject to different levels of distraction caused by product images. The average nutritional quality index (NQI) and environmental impact index (EII) of the selected baskets were calculated to evaluate the effects of the manipulations. We find that a joint Nutri-Score and Eco-Score label improves the NQI but not the EII. The general- and specific recommendation as well as the detailed information also improved the NQI. However, the specific recommendation was the only treatment that also improved the EII. The improvements in NQI due to the scores could be explained by a reduced consumption of pork. The improvements in EII induced by the specific recommendation could mainly be explained by a reduction in beef consumption. Only very mild indications were found that product images interfered with the effect of the scores. This study provides some initial evidence and support for the use of dual Nutri-Score – Eco-Score label to induce transitions towards healthier and more sustainable diets. We also find that recommendations outside the classic Front-Of-Package label framework could be a promising way to realize such a transition. However, it remains to be tested whether similar effects occur in real E-groceries and on a longer time scale.', 'prism:coverDate': '2021-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107842828', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Michiel', 'preferred-name': {'ce:given-name': 'Michiel', 'ce:initials': 'M.', 'ce:surname': 'De Bauw', 'ce:indexed-name': 'De Bauw M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'De Bauw', '@auid': '57224536695', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224536695', 'ce:indexed-name': 'De Bauw M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85107842828'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107842828&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85107842828&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329321001592', 'citedby-count': '29', 'prism:volume': '93', 'subtype': 'ar', 'dc:title': 'A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium', 'openaccess': '2', 'openaccessFlag': None, 'prism:doi': '10.1016/j.foodqual.2021.104276', 'prism:issn': '09503293', 'publishercopyright': '© 2021 Elsevier Ltd', 'article-number': '104276', 'dc:identifier': 'SCOPUS_ID:85107842828', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer communication'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Food environment'}, {'@_fa': 'true', '$': 'Fop-labelling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Sustainable eating'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Michiel', 'preferred-name': {'ce:given-name': 'Michiel', 'ce:initials': 'M.', 'ce:surname': 'De Bauw', 'ce:indexed-name': 'De Bauw M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'De Bauw', '@auid': '57224536695', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224536695', 'ce:indexed-name': 'De Bauw M.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, {'@id': '60031069', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031069'}], 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Veerle', 'preferred-name': {'ce:given-name': 'Veerle', 'ce:initials': 'V.', 'ce:surname': 'Poppe', 'ce:indexed-name': 'Poppe V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117991318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117991318'}, 'ce:surname': 'Poppe', '@auid': '57224532023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224532023', 'ce:indexed-name': 'Poppe V.'}, {'ce:given-name': 'Samuel', 'preferred-name': {'ce:given-name': 'Samuel', 'ce:initials': 'S.', 'ce:surname': 'Franssens', 'ce:indexed-name': 'Franssens S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60116332', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60116332'}, 'ce:surname': 'Franssens', '@auid': '33067775600', 'author-url': 'https://api.elsevier.com/content/author/author_id/33067775600', 'ce:indexed-name': 'Franssens S.'}, {'ce:given-name': 'Liesbet', 'preferred-name': {'ce:given-name': 'Liesbet', 'ce:initials': 'L.', 'ce:surname': 'Vranken', 'ce:indexed-name': 'Vranken L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Vranken', '@auid': '6507218210', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507218210', 'ce:indexed-name': 'Vranken L.'}]}",2021-10-01,"The application of Nutri-Score on food products is ubiquitous throughout Europe and studies demonstrating its potential to stimulate healthier food choices are accumulating. At the same time, a strong need exists to evenly harmonize and activate the communication of environmental impacts on food products, in synergy with the Nutri-Score. This raises the question of whether the Nutri-Score could be expanded to an ‘Eco-Score’ that would similarly encourage environmentally friendly food choices. This paper reports a randomized control trial, in which a representative sample of 805 Belgian consumers was asked to hypothetically buy ingredients for a meal in a small-scale mock-up E-grocery environment. The experiment tested whether a combined Nutri-Score and Eco-Score affected the nutritional quality and environmental impact of consumers’ food choices. This effect was compared to general and specific dietary recommendations on the one hand, and to detailed impact tables on the other hand. Since visual distraction often plays a role in informative persuasion, the treatments were evaluated subject to different levels of distraction caused by product images. The average nutritional quality index (NQI) and environmental impact index (EII) of the selected baskets were calculated to evaluate the effects of the manipulations. We find that a joint Nutri-Score and Eco-Score label improves the NQI but not the EII. The general- and specific recommendation as well as the detailed information also improved the NQI. However, the specific recommendation was the only treatment that also improved the EII. The improvements in NQI due to the scores could be explained by a reduced consumption of pork. The improvements in EII induced by the specific recommendation could mainly be explained by a reduction in beef consumption. Only very mild indications were found that product images interfered with the effect of the scores. This study provides some initial evidence and support for the use of dual Nutri-Score – Eco-Score label to induce transitions towards healthier and more sustainable diets. We also find that recommendations outside the classic Front-Of-Package label framework could be a promising way to realize such a transition. However, it remains to be tested whether similar effects occur in real E-groceries and on a longer time scale.",29,"{'author': [{'ce:given-name': 'Michiel', 'preferred-name': {'ce:given-name': 'Michiel', 'ce:initials': 'M.', 'ce:surname': 'De Bauw', 'ce:indexed-name': 'De Bauw M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'De Bauw', '@auid': '57224536695', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224536695', 'ce:indexed-name': 'De Bauw M.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, {'@id': '60031069', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031069'}], 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Veerle', 'preferred-name': {'ce:given-name': 'Veerle', 'ce:initials': 'V.', 'ce:surname': 'Poppe', 'ce:indexed-name': 'Poppe V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117991318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117991318'}, 'ce:surname': 'Poppe', '@auid': '57224532023', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224532023', 'ce:indexed-name': 'Poppe V.'}, {'ce:given-name': 'Samuel', 'preferred-name': {'ce:given-name': 'Samuel', 'ce:initials': 'S.', 'ce:surname': 'Franssens', 'ce:indexed-name': 'Franssens S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60116332', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60116332'}, 'ce:surname': 'Franssens', '@auid': '33067775600', 'author-url': 'https://api.elsevier.com/content/author/author_id/33067775600', 'ce:indexed-name': 'Franssens S.'}, {'ce:given-name': 'Liesbet', 'preferred-name': {'ce:given-name': 'Liesbet', 'ce:initials': 'L.', 'ce:surname': 'Vranken', 'ce:indexed-name': 'Vranken L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Vranken', '@auid': '6507218210', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507218210', 'ce:indexed-name': 'Vranken L.'}]}",60025063,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium,60025063,Belgium,3000 Leuven,KU Leuven,2
+272,"{'srctype': 'j', 'eid': '2-s2.0-85102301607', 'dc:description': 'Current food production and consumption patterns pose serious threats to our global en-vironment. The goal of the current research is to investigate whether the presence of specific infor-mational cues, i.e., ecological labels and nutrition labels, can improve the environmental impact of food choices. Two online experiments were carried out in which young adults were asked to select products in a grocery shop setting, and to indicate quantities (in grams) for a hypothetical one-person meal. In the first experiment (N = 142), we varied the theme (sustainability vs. nutrition vs. control) of the labels alongside the products. The labels displayed a summarized product score (i.e., the products’ actual nutri-score), but this was either presented as the nutritional score or as the ecological score of that product. In the second experiment (N = 250), we again varied this label theme as well as the level of complexity, namely interpretative (i.e., simple) vs. reductive (i.e., detailed). While the results of the first experiment revealed no impact of the labels, the results of the second experiment suggest that labels with a sustainability theme can influence young adults to compose a more sustainable meal with less meat, and with a lower carbon and blue water footprint. The labels’ level of complexity did not impact the different eating outcomes. In conclusion, while these results point to the potential use of labels with a sustainability theme, it is important to note that the results did not consistently replicate across studies and analyses and should therefore be interpreted with caution. A possible explanation for the effect of eco-themed labels might be that they trigger pro-environmental objectives during decision-making, and prime people to consider the sustaina-bility of their food choices.', 'prism:coverDate': '2021-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85102301607', 'dc:creator': {'author': [{'ce:given-name': 'Lotte', 'preferred-name': {'ce:given-name': 'Lotte', 'ce:initials': 'L.', 'ce:surname': 'Hallez', 'ce:indexed-name': 'Hallez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Hallez', '@auid': '57212555881', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212555881', 'ce:indexed-name': 'Hallez L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85102301607'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102301607&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85102301607&origin=inward'}], 'source-id': '21100240100', 'citedby-count': '8', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'The abc’s of ecological and nutrition labels. The impact of label theme and complexity on the environmental footprint of online grocery choices', 'openaccess': '1', 'prism:issn': '20711050', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2474', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Sustainability (Switzerland)', 'prism:pageRange': '1-30', 'prism:endingPage': '30', 'openaccessFlag': 'true', 'prism:doi': '10.3390/su13052474', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85102301607', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Eco label'}, {'@_fa': 'true', '$': 'Environmental impact'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'Online decision task'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (miscellaneous)', '@code': '1701', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Energy Engineering and Power Technology', '@code': '2102', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Hardware and Architecture', '@code': '1708', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Networks and Communications', '@code': '1705', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Lotte', 'preferred-name': {'ce:given-name': 'Lotte', 'ce:initials': 'L.', 'ce:surname': 'Hallez', 'ce:indexed-name': 'Hallez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Hallez', '@auid': '57212555881', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212555881', 'ce:indexed-name': 'Hallez L.'}, {'ce:given-name': 'Yara', 'preferred-name': {'ce:given-name': 'Yara', 'ce:initials': 'Y.', 'ce:surname': 'Qutteina', 'ce:indexed-name': 'Qutteina Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Qutteina', '@auid': '56330970000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56330970000', 'ce:indexed-name': 'Qutteina Y.'}, {'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Boen', 'ce:indexed-name': 'Boen F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Boen', '@auid': '56998962100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56998962100', 'ce:indexed-name': 'Boen F.'}, {'ce:given-name': 'Tim', 'preferred-name': {'ce:given-name': 'Tim', 'ce:initials': 'T.', 'ce:surname': 'Smits', 'ce:indexed-name': 'Smits T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Smits', '@auid': '36125479900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36125479900', 'ce:indexed-name': 'Smits T.'}]}",2021-03-01,"Current food production and consumption patterns pose serious threats to our global en-vironment. The goal of the current research is to investigate whether the presence of specific infor-mational cues, i.e., ecological labels and nutrition labels, can improve the environmental impact of food choices. Two online experiments were carried out in which young adults were asked to select products in a grocery shop setting, and to indicate quantities (in grams) for a hypothetical one-person meal. In the first experiment (N = 142), we varied the theme (sustainability vs. nutrition vs. control) of the labels alongside the products. The labels displayed a summarized product score (i.e., the products’ actual nutri-score), but this was either presented as the nutritional score or as the ecological score of that product. In the second experiment (N = 250), we again varied this label theme as well as the level of complexity, namely interpretative (i.e., simple) vs. reductive (i.e., detailed). While the results of the first experiment revealed no impact of the labels, the results of the second experiment suggest that labels with a sustainability theme can influence young adults to compose a more sustainable meal with less meat, and with a lower carbon and blue water footprint. The labels’ level of complexity did not impact the different eating outcomes. In conclusion, while these results point to the potential use of labels with a sustainability theme, it is important to note that the results did not consistently replicate across studies and analyses and should therefore be interpreted with caution. A possible explanation for the effect of eco-themed labels might be that they trigger pro-environmental objectives during decision-making, and prime people to consider the sustaina-bility of their food choices.",8,"{'author': [{'ce:given-name': 'Lotte', 'preferred-name': {'ce:given-name': 'Lotte', 'ce:initials': 'L.', 'ce:surname': 'Hallez', 'ce:indexed-name': 'Hallez L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Hallez', '@auid': '57212555881', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212555881', 'ce:indexed-name': 'Hallez L.'}, {'ce:given-name': 'Yara', 'preferred-name': {'ce:given-name': 'Yara', 'ce:initials': 'Y.', 'ce:surname': 'Qutteina', 'ce:indexed-name': 'Qutteina Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Qutteina', '@auid': '56330970000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56330970000', 'ce:indexed-name': 'Qutteina Y.'}, {'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Boen', 'ce:indexed-name': 'Boen F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Boen', '@auid': '56998962100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56998962100', 'ce:indexed-name': 'Boen F.'}, {'ce:given-name': 'Tim', 'preferred-name': {'ce:given-name': 'Tim', 'ce:initials': 'T.', 'ce:surname': 'Smits', 'ce:indexed-name': 'Smits T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Smits', '@auid': '36125479900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36125479900', 'ce:indexed-name': 'Smits T.'}]}",60025063,"{'subject-area': [{'@_fa': 'true', '$': 'Computer Science (miscellaneous)', '@code': '1701', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Renewable Energy, Sustainability and the Environment', '@code': '2105', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Environmental Science (miscellaneous)', '@code': '2301', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Energy Engineering and Power Technology', '@code': '2102', '@abbrev': 'ENER'}, {'@_fa': 'true', '$': 'Hardware and Architecture', '@code': '1708', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Networks and Communications', '@code': '1705', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Computer Science (miscellaneous)', 'Geography, Planning and Development', 'Renewable Energy, Sustainability and the Environment', 'Environmental Science (miscellaneous)', 'Energy Engineering and Power Technology', 'Hardware and Architecture', 'Computer Networks and Communications', 'Management, Monitoring, Policy and Law']",The abc’s of ecological and nutrition labels. The impact of label theme and complexity on the environmental footprint of online grocery choices,60025063,Belgium,3000 Leuven,KU Leuven,8
+273,"{'srctype': 'j', 'eid': '2-s2.0-85132715077', 'dc:description': 'Nowadays, the interest in meat substitutes is increasing, and consumers perceive their nutritional quality better than that of the animal products they intend to resemble. Therefore, this work aimed to investigate the overall nutritional quality of these new products. Regulated information [Regulation (EU) 1169/2011], the presence/absence of nutrition or health claim and organic declarations, the gluten-free indication, and the number of ingredients were collected from the food labels of 269 commercial meat analogues currently sold on the Italian market. Nutritional information of reference animal meat products was used to compare the nutrition profile. As an indicator of the nutritional quality, the Nutri-Score of meat analogues and counterparts was also determined. Plant-based steaks showed significantly higher protein, lower energy, fats and salt contents, and better Nutri-Scores than the other analogues. All the meat analogues showed a higher fibre content than meat products, while plant-based burgers and meatballs had lower protein contents than meat counterparts. Ready-sliced meat analogues showed a lower salt content than cured meats. Overall, all these plant-based products showed a longer list of ingredients than animal meat products. Results from this survey highlighted that plant-based steaks, cutlets, and cured meats have some favourable nutritional aspects compared to animal-based products. 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Overall, all these plant-based products showed a longer list of ingredients than animal meat products. Results from this survey highlighted that plant-based steaks, cutlets, and cured meats have some favourable nutritional aspects compared to animal-based products. 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{'ce:given-name': 'Orsolya', 'preferred-name': {'ce:given-name': 'Orsolya', 'ce:initials': 'O.', 'ce:surname': 'Varga', 'ce:indexed-name': 'Varga O.'}, '@seq': '7', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60170234', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60170234'}], 'ce:surname': 'Varga', '@auid': '16432987900', 'author-url': 'https://api.elsevier.com/content/author/author_id/16432987900', 'ce:indexed-name': 'Varga O.'}]}",2022-04-25,"In recent years, concerted political efforts have been made at the national and European Union (EU) level to promote the consumption of healthy foods. The European Commission (EC) expressed the need for a harmonized and mandatory front-of-pack nutrition labeling (FOPL) system at the EU level. The EC will adopt the proposal by the end of 2022. Our research work aims to understand the public discourse on FOPL in the EU via Twitter, by analyzing tweet content, sentiment, and mapping network characteristics. Tweet search and data collection were performed using the Twitter application programming interface (API), with no time or language restrictions. The content was coded with the QRS Nvivo software package and analyzed thematically. Automatic sentiment analysis was performed with QSR Nvivo, and network analysis was performed with Gephi 0.9.2. A total of 4,073 tweets were posted, mostly from the UK, Spain, and France. Themes that have emerged from the discussion on Twitter include the types of food labeling, food industry, healthy vs. unhealthy foods in the context of food labeling, EU regulation, political conflicts, and science and education. Nutri-Score dominated the discussion on Twitter. General topics were perceived negatively by Twitter users with more positive sentiments toward the food industry, while negative sentiments were observed toward the discourse of political conflicts. The network analysis showed that a centralized communication was hardly existed between countries. Our results reveal that the discussion of FOPL on Twitter is limited to a very limited group of people, and it seems necessary to inform a wide range of consumers about existing and upcoming FOPL schemes. Educational programs should empower consumers to understand what a healthy diet is and how it relates to FOPL, regardless of the existing labeling system.",4,"{'author': [{'ce:given-name': 'Anggi', 'preferred-name': {'ce:given-name': 'Anggi', 'ce:initials': 'A.', 'ce:surname': 'Septia Irawan', 'ce:indexed-name': 'Septia Irawan A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60004400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004400'}], 'ce:surname': 'Septia Irawan', '@auid': '57686474600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57686474600', 'ce:indexed-name': 'Septia Irawan A.'}, {'ce:given-name': 'Balqees', 'preferred-name': {'ce:given-name': 'Balqees', 'ce:initials': 'B.', 'ce:surname': 'Shahin', 'ce:indexed-name': 'Shahin B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60004400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004400'}], 'ce:surname': 'Shahin', '@auid': '57687259200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57687259200', 'ce:indexed-name': 'Shahin B.'}, {'ce:given-name': 'Diana', 'preferred-name': {'ce:given-name': 'Diana', 'ce:initials': 'D.', 'ce:surname': 'Wangeshi Njuguna', 'ce:indexed-name': 'Wangeshi Njuguna D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60004400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004400'}], 'ce:surname': 'Wangeshi Njuguna', '@auid': '57686222800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57686222800', 'ce:indexed-name': 'Wangeshi Njuguna D.'}, {'ce:given-name': 'Noel Johny', 'preferred-name': {'ce:given-name': 'Noel Johny', 'ce:initials': 'N.J.', 'ce:surname': 'Nellamkuzhi', 'ce:indexed-name': 'Nellamkuzhi N.J.'}, '@seq': '4', 'ce:initials': 'N.J.', '@_fa': 'true', 'affiliation': {'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, 'ce:surname': 'Nellamkuzhi', '@auid': '57275090300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57275090300', 'ce:indexed-name': 'Nellamkuzhi N.J.'}, {'ce:given-name': 'Bùi Quốc', 'preferred-name': {'ce:given-name': 'Bùi Quốc', 'ce:initials': 'B.Q.', 'ce:surname': 'Thiện', 'ce:indexed-name': 'Thiện B.Q.'}, '@seq': '5', 'ce:initials': 'B.Q.', '@_fa': 'true', 'affiliation': {'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, 'ce:surname': 'Thiện', '@auid': '57686474700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57686474700', 'ce:indexed-name': 'Thien B.Q.'}, {'ce:given-name': 'Nour', 'preferred-name': {'ce:given-name': 'Nour', 'ce:initials': 'N.', 'ce:surname': 'Mahrouseh', 'ce:indexed-name': 'Mahrouseh N.'}, '@seq': '6', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60004400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004400'}], 'ce:surname': 'Mahrouseh', '@auid': '57217120754', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217120754', 'ce:indexed-name': 'Mahrouseh N.'}, {'ce:given-name': 'Orsolya', 'preferred-name': {'ce:given-name': 'Orsolya', 'ce:initials': 'O.', 'ce:surname': 'Varga', 'ce:indexed-name': 'Varga O.'}, '@seq': '7', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60108571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108571'}, {'@id': '60170234', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60170234'}], 'ce:surname': 'Varga', '@auid': '16432987900', 'author-url': 'https://api.elsevier.com/content/author/author_id/16432987900', 'ce:indexed-name': 'Varga O.'}]}",60108571,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']","Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter",60108571,Hungary,Debrecen,Általános Orvostudományi Kar,3
+275,"{'srctype': 'p', 'eid': '2-s2.0-85135198548', 'dc:description': 'Food recommender systems show personalized recipes to users based on content liked previously. Despite their potential, often recommended (popular) recipes in previous studies have turned out to be unhealthy, negatively contributing to prevalent obesity problems worldwide. Changing how foods are presented through digital nudges might help, but these are usually examined in non-personalized contexts, such as a brick-and-mortar supermarket. This study seeks to support healthy food choices in a personalized interface by adding front-of-package nutrition labels to recipes in a food recommender system. After performing an offline evaluation, we conducted an online study (N = 600) with six different recommender interfaces, based on a 2 (non-personalized vs. personalized recipe advice) x 3 (No Label, Multiple Traffic Light, Nutri-Score) between-subjects design. We found that recipe choices made in the non-personalized scenario were healthier, while the use of nutrition labels (our digital nudge) reduced choice difficulty when the content was personalized.', 'prism:coverDate': '2022-04-07', 'prism:aggregationType': 'Conference Proceeding', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135198548', 'subtypeDescription': 'Conference Paper', 'dc:creator': {'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'El Majjodi', 'ce:indexed-name': 'El Majjodi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}, 'ce:surname': 'El Majjodi', '@auid': '57218476815', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218476815', 'ce:indexed-name': 'El Majjodi A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135198548'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135198548&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135198548&origin=inward'}], 'prism:isbn': '9781450392075', 'prism:publicationName': 'UMAP2022 - Proceedings of the 30th ACM Conference on User Modeling, Adaptation and Personalization', 'source-id': '21101098855', 'citedby-count': '14', 'subtype': 'cp', 'prism:pageRange': '48-56', 'dc:title': 'Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System', 'prism:endingPage': '56', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1145/3503252.3531312', 'prism:startingPage': '48', 'publishercopyright': '© 2022 Owner/Author.', 'dc:identifier': 'SCOPUS_ID:85135198548', 'dc:publisher': 'Association for Computing Machinery, Inc'}","{'author-keyword': [{'@_fa': 'true', '$': 'Digital nudges'}, {'@_fa': 'true', '$': 'Food recommendations'}, {'@_fa': 'true', '$': 'Health'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Personalization'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Software', '@code': '1712', '@abbrev': 'COMP'}]}","{'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'El Majjodi', 'ce:indexed-name': 'El Majjodi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}, 'ce:surname': 'El Majjodi', '@auid': '57218476815', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218476815', 'ce:indexed-name': 'El Majjodi A.'}, {'ce:given-name': 'Alain D.', 'preferred-name': {'ce:given-name': 'Alain D.', 'ce:initials': 'A.D.', 'ce:surname': 'Starke', 'ce:indexed-name': 'Starke A.D.'}, '@seq': '2', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': [{'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}], 'ce:surname': 'Starke', '@auid': '57188688388', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188688388', 'ce:indexed-name': 'Starke A.D.'}, {'ce:given-name': 'Christoph', 'preferred-name': {'ce:given-name': 'Christoph', 'ce:initials': 'C.', 'ce:surname': 'Trattner', 'ce:indexed-name': 'Trattner C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}, 'ce:surname': 'Trattner', '@auid': '36190219700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36190219700', 'ce:indexed-name': 'Trattner C.'}]}",2022-04-07,"Food recommender systems show personalized recipes to users based on content liked previously. Despite their potential, often recommended (popular) recipes in previous studies have turned out to be unhealthy, negatively contributing to prevalent obesity problems worldwide. Changing how foods are presented through digital nudges might help, but these are usually examined in non-personalized contexts, such as a brick-and-mortar supermarket. This study seeks to support healthy food choices in a personalized interface by adding front-of-package nutrition labels to recipes in a food recommender system. After performing an offline evaluation, we conducted an online study (N = 600) with six different recommender interfaces, based on a 2 (non-personalized vs. personalized recipe advice) x 3 (No Label, Multiple Traffic Light, Nutri-Score) between-subjects design. We found that recipe choices made in the non-personalized scenario were healthier, while the use of nutrition labels (our digital nudge) reduced choice difficulty when the content was personalized.",14,"{'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'El Majjodi', 'ce:indexed-name': 'El Majjodi A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}, 'ce:surname': 'El Majjodi', '@auid': '57218476815', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218476815', 'ce:indexed-name': 'El Majjodi A.'}, {'ce:given-name': 'Alain D.', 'preferred-name': {'ce:given-name': 'Alain D.', 'ce:initials': 'A.D.', 'ce:surname': 'Starke', 'ce:indexed-name': 'Starke A.D.'}, '@seq': '2', 'ce:initials': 'A.D.', '@_fa': 'true', 'affiliation': [{'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}], 'ce:surname': 'Starke', '@auid': '57188688388', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188688388', 'ce:indexed-name': 'Starke A.D.'}, {'ce:given-name': 'Christoph', 'preferred-name': {'ce:given-name': 'Christoph', 'ce:initials': 'C.', 'ce:surname': 'Trattner', 'ce:indexed-name': 'Trattner C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60029622', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029622'}, 'ce:surname': 'Trattner', '@auid': '36190219700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36190219700', 'ce:indexed-name': 'Trattner C.'}]}",60029622,"{'subject-area': [{'@_fa': 'true', '$': 'Software', '@code': '1712', '@abbrev': 'COMP'}]}",['Software'],Nudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System,60029622,Norway,Bergen,Universitetet i Bergen,1
+276,"{'srctype': 'j', 'eid': '2-s2.0-85119182599', 'dc:description': 'Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised controlled trial was conducted with a control condition with regular food prices (n 152), an SSB tax condition (n 130) and a nutrient profiling tax condition based on Nutri-Score (n 112). Participants completed a weekly grocery shop for their household. Primary outcome measures were SSB purchases (ordinal variable) and the overall healthiness of the total shopping basket (proportion of total unit food items classified as healthy). The secondary outcome measure was the energy (kcal) content of the total shopping basket. Data were analysed using regression analyses. Setting: Three-dimensional virtual supermarket. Participants: Dutch adults aged ≥18 years are being responsible for grocery shopping in their household (n 394). Results: The SSB tax (OR = 1·62, (95 % CI 1·03, 2·54)) and the nutrient profiling tax (OR = 1·88, (95 %CI 1·17, 3·02)) increased the likelihood of being in a lower-level category of SSB purchases. The overall healthiness of the total shopping basket was higher (+2·7 percent point, (95 % CI 0·1, 5·3)), and the energy content was lower (-3301 kcal, (95 % CI-6425,-177)) for participants in the nutrient profiling tax condition than for those in the control condition. The SSB tax did not affect the overall healthiness and energy content of the total shopping basket (P > 0·05). Conclusions: A nutrient profiling tax targeting a wide range of foods and beverages with a low nutritional quality seems to have larger beneficial effects on consumer food purchases than taxation of SSB alone.', 'pubmed-id': '34728000', 'prism:coverDate': '2022-04-03', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85119182599', 'dc:creator': {'author': [{'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Eykelenboom', 'ce:indexed-name': 'Eykelenboom M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Eykelenboom', '@auid': '57203417163', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203417163', 'ce:indexed-name': 'Eykelenboom M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85119182599'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85119182599&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85119182599&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980021004547', 'citedby-count': '4', 'prism:volume': '25', 'subtype': 'ar', 'dc:title': 'The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: A randomised controlled trial', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2021.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '1105-1117', 'prism:endingPage': '1117', 'openaccessFlag': 'true', 'prism:doi': 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'true', 'affiliation': {'@id': '60007989', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007989'}, 'ce:surname': 'Kamphuis', '@auid': '15822288300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15822288300', 'ce:indexed-name': 'Kamphuis C.B.M.'}, {'ce:given-name': 'Reina E.', 'preferred-name': {'ce:given-name': 'Reina E.', 'ce:initials': 'R.E.', 'ce:surname': 'Vellinga', 'ce:indexed-name': 'Vellinga R.E.'}, '@seq': '6', 'ce:initials': 'R.E.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Vellinga', '@auid': '57211684474', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211684474', 'ce:indexed-name': 'Vellinga R.E.'}, {'ce:given-name': 'Wilma E.', 'preferred-name': {'ce:given-name': 'Wilma E.', 'ce:initials': 'W.E.', 'ce:surname': 'Waterlander', 'ce:indexed-name': 'Waterlander W.E.'}, '@seq': '7', 'ce:initials': 'W.E.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Waterlander', '@auid': '35273890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35273890800', 'ce:indexed-name': 'Waterlander W.E.'}, {'ce:given-name': 'Carry M.', 'preferred-name': {'ce:given-name': 'Carry M.', 'ce:initials': 'C.M.', 'ce:surname': 'Renders', 'ce:indexed-name': 'Renders C.M.'}, '@seq': '8', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Renders', '@auid': '6602854861', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602854861', 'ce:indexed-name': 'Renders C.M.'}, {'ce:given-name': 'Ingrid H.M.', 'preferred-name': {'ce:given-name': 'Ingrid H.M.', 'ce:initials': 'I.H.M.', 'ce:surname': 'Steenhuis', 'ce:indexed-name': 'Steenhuis I.H.M.'}, '@seq': '9', 'ce:initials': 'I.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Steenhuis', '@auid': '6603085005', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603085005', 'ce:indexed-name': 'Steenhuis I.H.M.'}]}",2022-04-03,"Objective: To investigate the effects of a sugar-sweetened beverage (SSB) tax and a nutrient profiling tax on consumer food purchases in a virtual supermarket. Design: A randomised controlled trial was conducted with a control condition with regular food prices (n 152), an SSB tax condition (n 130) and a nutrient profiling tax condition based on Nutri-Score (n 112). Participants completed a weekly grocery shop for their household. Primary outcome measures were SSB purchases (ordinal variable) and the overall healthiness of the total shopping basket (proportion of total unit food items classified as healthy). The secondary outcome measure was the energy (kcal) content of the total shopping basket. Data were analysed using regression analyses. Setting: Three-dimensional virtual supermarket. Participants: Dutch adults aged ≥18 years are being responsible for grocery shopping in their household (n 394). Results: The SSB tax (OR = 1·62, (95 % CI 1·03, 2·54)) and the nutrient profiling tax (OR = 1·88, (95 %CI 1·17, 3·02)) increased the likelihood of being in a lower-level category of SSB purchases. The overall healthiness of the total shopping basket was higher (+2·7 percent point, (95 % CI 0·1, 5·3)), and the energy content was lower (-3301 kcal, (95 % CI-6425,-177)) for participants in the nutrient profiling tax condition than for those in the control condition. The SSB tax did not affect the overall healthiness and energy content of the total shopping basket (P > 0·05). Conclusions: A nutrient profiling tax targeting a wide range of foods and beverages with a low nutritional quality seems to have larger beneficial effects on consumer food purchases than taxation of SSB alone.",4,"{'author': [{'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Eykelenboom', 'ce:indexed-name': 'Eykelenboom M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Eykelenboom', '@auid': '57203417163', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203417163', 'ce:indexed-name': 'Eykelenboom M.'}, {'ce:given-name': 'Maartje M.', 'preferred-name': {'ce:given-name': 'Maartje M.', 'ce:initials': 'M.M.', 'ce:surname': 'Van Stralen', 'ce:indexed-name': 'Van Stralen M.M.'}, '@seq': '2', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Van Stralen', '@auid': '25936945100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25936945100', 'ce:indexed-name': 'Van Stralen M.M.'}, {'ce:given-name': 'Sanne K.', 'preferred-name': {'ce:given-name': 'Sanne K.', 'ce:initials': 'S.K.', 'ce:surname': 'Djojosoeparto', 'ce:indexed-name': 'Djojosoeparto S.K.'}, '@seq': '3', 'ce:initials': 'S.K.', '@_fa': 'true', 'affiliation': {'@id': '60007989', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007989'}, 'ce:surname': 'Djojosoeparto', '@auid': '57220032598', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220032598', 'ce:indexed-name': 'Djojosoeparto S.K.'}, {'ce:given-name': 'Maartje P.', 'preferred-name': {'ce:given-name': 'Maartje P.', 'ce:initials': 'M.P.', 'ce:surname': 'Poelman', 'ce:indexed-name': 'Poelman M.P.'}, '@seq': '4', 'ce:initials': 'M.P.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Poelman', '@auid': '55552096500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55552096500', 'ce:indexed-name': 'Poelman M.P.'}, {'ce:given-name': 'Carlijn B.M.', 'preferred-name': {'ce:given-name': 'Carlijn B.M.', 'ce:initials': 'C.B.M.', 'ce:surname': 'Kamphuis', 'ce:indexed-name': 'Kamphuis C.B.M.'}, '@seq': '5', 'ce:initials': 'C.B.M.', '@_fa': 'true', 'affiliation': {'@id': '60007989', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007989'}, 'ce:surname': 'Kamphuis', '@auid': '15822288300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15822288300', 'ce:indexed-name': 'Kamphuis C.B.M.'}, {'ce:given-name': 'Reina E.', 'preferred-name': {'ce:given-name': 'Reina E.', 'ce:initials': 'R.E.', 'ce:surname': 'Vellinga', 'ce:indexed-name': 'Vellinga R.E.'}, '@seq': '6', 'ce:initials': 'R.E.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Vellinga', '@auid': '57211684474', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211684474', 'ce:indexed-name': 'Vellinga R.E.'}, {'ce:given-name': 'Wilma E.', 'preferred-name': {'ce:given-name': 'Wilma E.', 'ce:initials': 'W.E.', 'ce:surname': 'Waterlander', 'ce:indexed-name': 'Waterlander W.E.'}, '@seq': '7', 'ce:initials': 'W.E.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Waterlander', '@auid': '35273890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35273890800', 'ce:indexed-name': 'Waterlander W.E.'}, {'ce:given-name': 'Carry M.', 'preferred-name': {'ce:given-name': 'Carry M.', 'ce:initials': 'C.M.', 'ce:surname': 'Renders', 'ce:indexed-name': 'Renders C.M.'}, '@seq': '8', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Renders', '@auid': '6602854861', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602854861', 'ce:indexed-name': 'Renders C.M.'}, {'ce:given-name': 'Ingrid H.M.', 'preferred-name': {'ce:given-name': 'Ingrid H.M.', 'ce:initials': 'I.H.M.', 'ce:surname': 'Steenhuis', 'ce:indexed-name': 'Steenhuis I.H.M.'}, '@seq': '9', 'ce:initials': 'I.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60002483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002483'}, 'ce:surname': 'Steenhuis', '@auid': '6603085005', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603085005', 'ce:indexed-name': 'Steenhuis I.H.M.'}]}",60002483,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: A randomised controlled trial,60002483,Netherlands,Amsterdam,Universiteit van Amsterdam,3
+277,"{'srctype': 'j', 'eid': '2-s2.0-85128852011', 'dc:description': 'Background Since 2020, the ""Nutri-Score"" nutrition label system is displayed on individual food packages in Swiss retail stores. The aim of this label is to support consumers in making healthy food choices and to reduce the risk of obesity and other diet-related diseases. The present randomized study examined the potential influence of the Nutri-Score label on food packaging on the purchase decision and the energy and nutrient intake of the Swiss population. Material and Methods 104 subjects participated in the study. The sample was randomized into two groups. Two standardized questionnaires were used for the intervention group (n=52) and the control group (n=52), to investigate the research question. Participants reported products of their choice based on images. The difference between the two surveys was that only in the intervention group, the products were labelled with the Nutri-Scores. The results of the two surveys were tested for statistically significant (p<0.05) differences. Results No statistically significant differences in energy and nutrient intake were found between the intervention and control group. Reason for this is that the enjoyment aspect of food choice was the highest priority when making purchasing decisions. In addition, the Nutri-Score was not (yet) known by the sample and was therefore not considered for food choices. Conclusion The Nutri-Score did not lead to optimized theoretical energy and nutrient intake. This suggests that this traffic light system is not intuitively recognized and understood, but that the population needs to be educated about the background and function of the Nutri-Score by professionals.', 'prism:coverDate': '2022-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85128852011', 'dc:creator': {'author': [{'ce:given-name': 'Martina', 'preferred-name': {'ce:given-name': 'Martina', 'ce:initials': 'M.', 'ce:surname': 'Zeder', 'ce:indexed-name': 'Zeder M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Zeder', '@auid': '57642046300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57642046300', 'ce:indexed-name': 'Zeder M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85128852011'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128852011&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85128852011&origin=inward'}], 'source-id': '29968', 'citedby-count': '0', 'prism:volume': '47', 'subtype': 'ar', 'dc:title': 'Potential Impact of the Nutri-Score on Purchase Decision and Energy and Nutrient Intake of the Swiss Population Potentieller Einfluss des Nutri-Scores auf den Kaufentscheid und die Energie-und Nährstoffaufnahme der Schweizer Bevölkerung', 'openaccess': '0', 'prism:issn': '14389916 03410501', 'publishercopyright': '© 2022 Thieme Medical Publishers, Inc.. All rights reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Aktuelle Ernahrungsmedizin', 'prism:pageRange': '111-121', 'prism:endingPage': '121', 'openaccessFlag': 'false', 'prism:doi': '10.1055/a-1730-3581', 'prism:startingPage': '111', 'dc:identifier': 'SCOPUS_ID:85128852011', 'dc:publisher': 'Georg Thieme Verlag'}","{'author-keyword': [{'@_fa': 'true', '$': 'energy intake'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'nutrient intake'}, {'@_fa': 'true', '$': 'Swiss population'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Martina', 'preferred-name': {'ce:given-name': 'Martina', 'ce:initials': 'M.', 'ce:surname': 'Zeder', 'ce:indexed-name': 'Zeder M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Zeder', '@auid': '57642046300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57642046300', 'ce:indexed-name': 'Zeder M.'}, {'ce:given-name': 'Tatjana', 'preferred-name': {'ce:given-name': 'Tatjana', 'ce:initials': 'T.', 'ce:surname': 'Zaugg', 'ce:indexed-name': 'Zaugg T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Zaugg', '@auid': '57638492900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57638492900', 'ce:indexed-name': 'Zaugg T.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Fäh', 'ce:indexed-name': 'Fäh D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Fäh', '@auid': '16199412300', 'author-url': 'https://api.elsevier.com/content/author/author_id/16199412300', 'ce:indexed-name': 'Fah D.'}]}",2022-04-01,"Background Since 2020, the ""Nutri-Score"" nutrition label system is displayed on individual food packages in Swiss retail stores. The aim of this label is to support consumers in making healthy food choices and to reduce the risk of obesity and other diet-related diseases. The present randomized study examined the potential influence of the Nutri-Score label on food packaging on the purchase decision and the energy and nutrient intake of the Swiss population. Material and Methods 104 subjects participated in the study. The sample was randomized into two groups. Two standardized questionnaires were used for the intervention group (n=52) and the control group (n=52), to investigate the research question. Participants reported products of their choice based on images. The difference between the two surveys was that only in the intervention group, the products were labelled with the Nutri-Scores. The results of the two surveys were tested for statistically significant (p<0.05) differences. Results No statistically significant differences in energy and nutrient intake were found between the intervention and control group. Reason for this is that the enjoyment aspect of food choice was the highest priority when making purchasing decisions. In addition, the Nutri-Score was not (yet) known by the sample and was therefore not considered for food choices. Conclusion The Nutri-Score did not lead to optimized theoretical energy and nutrient intake. This suggests that this traffic light system is not intuitively recognized and understood, but that the population needs to be educated about the background and function of the Nutri-Score by professionals.",0,"{'author': [{'ce:given-name': 'Martina', 'preferred-name': {'ce:given-name': 'Martina', 'ce:initials': 'M.', 'ce:surname': 'Zeder', 'ce:indexed-name': 'Zeder M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Zeder', '@auid': '57642046300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57642046300', 'ce:indexed-name': 'Zeder M.'}, {'ce:given-name': 'Tatjana', 'preferred-name': {'ce:given-name': 'Tatjana', 'ce:initials': 'T.', 'ce:surname': 'Zaugg', 'ce:indexed-name': 'Zaugg T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Zaugg', '@auid': '57638492900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57638492900', 'ce:indexed-name': 'Zaugg T.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Fäh', 'ce:indexed-name': 'Fäh D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, 'ce:surname': 'Fäh', '@auid': '16199412300', 'author-url': 'https://api.elsevier.com/content/author/author_id/16199412300', 'ce:indexed-name': 'Fah D.'}]}",60099391,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Potential Impact of the Nutri-Score on Purchase Decision and Energy and Nutrient Intake of the Swiss Population Potentieller Einfluss des Nutri-Scores auf den Kaufentscheid und die Energie-und Nährstoffaufnahme der Schweizer Bevölkerung,60099391,Switzerland,Bern,Berner Fachhochschule,2
+278,"{'srctype': 'j', 'eid': '2-s2.0-85072144046', 'dc:description': 'The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size information on food packages and how this influences product perception and consumption. Such knowledge is needed to improve food labelling understanding and guide consumers toward healthier portion size choices. A search of seven databases (2010 to April 2019) provided the records for title and abstract screening, with relevant articles assessed for eligibility in the full-text. Fourteen articles met the inclusion criteria, with relevant data extracted by one reviewer and checked for consistency by a second reviewer. Twelve studies were conducted in North America, where the government regulates serving size information. Several studies reported a poor understanding of serving size labelling. Indeed, consumers interpreted the labelled serving size as a recommended serving for dietary guidelines for healthy eating rather than a typical consumption unit, which is set by the manufacturer or regulated in some countries such as in the U.S. and Canada. Not all studies assessed consumption; however, larger labelled serving sizes resulted in larger self-selected portion sizes in three studies. However, another study performed on confectionary reported the opposite effect, with larger labelled serving sizes leading to reduced consumption. The limited number of included studies showed that labelled serving size affects portion size selection and consumption, and that any labelled serving size format changes may result in increased portion size selection, energy intake and thus contribute to the rise of the prevalence of overweight and obesity. Research to test cross-continentally labelled serving size format changes within experimental and natural settings (e.g., at home) are needed. In addition, tailored, comprehensive and serving-size-specific food literacy initiatives need to be evaluated to provide recommendations for effective serving size labelling. This is required to ensure the correct understanding of nutritional content, as well as informing food choices and consumption, for both core foods and discretionary foods.', 'pubmed-id': '31514301', 'prism:coverDate': '2019-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85072144046', 'dc:creator': {'author': [{'ce:given-name': 'Klazine', 'preferred-name': {'ce:given-name': 'Klazine', 'ce:initials': 'K.', 'ce:surname': 'Van Der Horst', 'ce:indexed-name': 'Van Der Horst K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, {'@id': '60027886', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027886'}], 'ce:surname': 'Van Der Horst', '@auid': '57189046239', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189046239', 'ce:indexed-name': 'Van Der Horst K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85072144046'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072144046&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85072144046&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '18', 'prism:volume': '11', 'subtype': 're', 'dc:title': 'Consumer understanding, perception and interpretation of serving size information on food labels: A scoping review', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2189', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11092177', 'dc:identifier': 'SCOPUS_ID:85072144046', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Back of pack'}, {'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Health framing'}, {'@_fa': 'true', '$': 'Nutrition facts label'}, {'@_fa': 'true', '$': 'Portion size'}, {'@_fa': 'true', '$': 'Serving size'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Klazine', 'preferred-name': {'ce:given-name': 'Klazine', 'ce:initials': 'K.', 'ce:surname': 'Van Der Horst', 'ce:indexed-name': 'Van Der Horst K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, {'@id': '60027886', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027886'}], 'ce:surname': 'Van Der Horst', '@auid': '57189046239', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189046239', 'ce:indexed-name': 'Van Der Horst K.'}, {'ce:given-name': 'Tamara', 'preferred-name': {'ce:given-name': 'Tamara', 'ce:initials': 'T.', 'ce:surname': 'Bucher', 'ce:indexed-name': 'Bucher T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}, {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}], 'ce:surname': 'Bucher', '@auid': '25951338500', 'author-url': 'https://api.elsevier.com/content/author/author_id/25951338500', 'ce:indexed-name': 'Bucher T.'}, {'ce:given-name': 'Kerith', 'preferred-name': {'ce:given-name': 'Kerith', 'ce:initials': 'K.', 'ce:surname': 'Duncanson', 'ce:indexed-name': 'Duncanson K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}, {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}], 'ce:surname': 'Duncanson', '@auid': '55350297500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55350297500', 'ce:indexed-name': 'Duncanson K.'}, {'ce:given-name': 'Beatrice', 'preferred-name': {'ce:given-name': 'Beatrice', 'ce:initials': 'B.', 'ce:surname': 'Murawski', 'ce:indexed-name': 'Murawski B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, {'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}], 'ce:surname': 'Murawski', '@auid': '57190389344', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190389344', 'ce:indexed-name': 'Murawski B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Labbe', 'ce:indexed-name': 'Labbe D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60027886', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027886'}, 'ce:surname': 'Labbe', '@auid': '27168803100', 'author-url': 'https://api.elsevier.com/content/author/author_id/27168803100', 'ce:indexed-name': 'Labbe D.'}]}",2019-09-01,"The increase in packaged food and beverage portion sizes has been identified as a potential factor implicated in the rise of the prevalence of obesity. In this context, the objective of this systematic scoping review was to investigate how healthy adults perceive and interpret serving size information on food packages and how this influences product perception and consumption. Such knowledge is needed to improve food labelling understanding and guide consumers toward healthier portion size choices. A search of seven databases (2010 to April 2019) provided the records for title and abstract screening, with relevant articles assessed for eligibility in the full-text. Fourteen articles met the inclusion criteria, with relevant data extracted by one reviewer and checked for consistency by a second reviewer. Twelve studies were conducted in North America, where the government regulates serving size information. Several studies reported a poor understanding of serving size labelling. Indeed, consumers interpreted the labelled serving size as a recommended serving for dietary guidelines for healthy eating rather than a typical consumption unit, which is set by the manufacturer or regulated in some countries such as in the U.S. and Canada. Not all studies assessed consumption; however, larger labelled serving sizes resulted in larger self-selected portion sizes in three studies. However, another study performed on confectionary reported the opposite effect, with larger labelled serving sizes leading to reduced consumption. The limited number of included studies showed that labelled serving size affects portion size selection and consumption, and that any labelled serving size format changes may result in increased portion size selection, energy intake and thus contribute to the rise of the prevalence of overweight and obesity. Research to test cross-continentally labelled serving size format changes within experimental and natural settings (e.g., at home) are needed. In addition, tailored, comprehensive and serving-size-specific food literacy initiatives need to be evaluated to provide recommendations for effective serving size labelling. This is required to ensure the correct understanding of nutritional content, as well as informing food choices and consumption, for both core foods and discretionary foods.",18,"{'author': [{'ce:given-name': 'Klazine', 'preferred-name': {'ce:given-name': 'Klazine', 'ce:initials': 'K.', 'ce:surname': 'Van Der Horst', 'ce:indexed-name': 'Van Der Horst K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60099391', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60099391'}, {'@id': '60027886', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027886'}], 'ce:surname': 'Van Der Horst', '@auid': '57189046239', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189046239', 'ce:indexed-name': 'Van Der Horst K.'}, {'ce:given-name': 'Tamara', 'preferred-name': {'ce:given-name': 'Tamara', 'ce:initials': 'T.', 'ce:surname': 'Bucher', 'ce:indexed-name': 'Bucher T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}, {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}], 'ce:surname': 'Bucher', '@auid': '25951338500', 'author-url': 'https://api.elsevier.com/content/author/author_id/25951338500', 'ce:indexed-name': 'Bucher T.'}, {'ce:given-name': 'Kerith', 'preferred-name': {'ce:given-name': 'Kerith', 'ce:initials': 'K.', 'ce:surname': 'Duncanson', 'ce:indexed-name': 'Duncanson K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}, {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}], 'ce:surname': 'Duncanson', '@auid': '55350297500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55350297500', 'ce:indexed-name': 'Duncanson K.'}, {'ce:given-name': 'Beatrice', 'preferred-name': {'ce:given-name': 'Beatrice', 'ce:initials': 'B.', 'ce:surname': 'Murawski', 'ce:indexed-name': 'Murawski B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, {'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}], 'ce:surname': 'Murawski', '@auid': '57190389344', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190389344', 'ce:indexed-name': 'Murawski B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Labbe', 'ce:indexed-name': 'Labbe D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60027886', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027886'}, 'ce:surname': 'Labbe', '@auid': '27168803100', 'author-url': 'https://api.elsevier.com/content/author/author_id/27168803100', 'ce:indexed-name': 'Labbe D.'}]}",60099391,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Consumer understanding, perception and interpretation of serving size information on food labels: A scoping review",60099391,Switzerland,Bern,Berner Fachhochschule,2
+279,"{'srctype': 'j', 'eid': '2-s2.0-85127881232', 'dc:description': 'Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people’s behaviors. However, it is unclear whether these effects remain in the long term because of the risk of message fatigue. The purpose of this study is to explore after four years of implementation of the Chilean Food Labelling law people’s dietary behavior and FoP labels attention. Nine focus groups of mothers (7–10 people each) of children (2–14 yo) were conducted in Santiago, Chile, and macrocodes were developed, combining an iterative process of deductive and inductive thematic analyses. We found that mothers experienced labels’ fatigue but also had greater knowledge about nutrition and appreciation for more natural foods. This greater knowledge about better nutrition interferes with the perception that healthier and less processed foods are financial and physically inaccessible. The key role of schools as an environment for promoting healthier diets in children was strengthened by the mothers. These results suggest that policies based on providing consumer information need reinforcement campaigns to maintain their effectiveness and that we also need to advance policies to improve access and affordability of healthy foods to ensure better diets.', 'pubmed-id': '35457415', 'prism:coverDate': '2022-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85127881232', 'dc:creator': {'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85127881232'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85127881232&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85127881232&origin=inward'}], 'source-id': '144989', 'citedby-count': '4', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '4547', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph19084547', 'dc:identifier': 'SCOPUS_ID:85127881232', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chile Labelling law'}, {'@_fa': 'true', '$': 'focus groups'}, {'@_fa': 'true', '$': 'knowledge'}, {'@_fa': 'true', '$': 'perception and practices of nutrition policies'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Fierro', 'ce:indexed-name': 'Fierro C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Fierro', '@auid': '57205761016', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205761016', 'ce:indexed-name': 'Fierro C.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Reyes', 'ce:indexed-name': 'Reyes M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Reyes', '@auid': '16177852700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16177852700', 'ce:indexed-name': 'Reyes M.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '4', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Francesca Renee Dillman', 'preferred-name': {'ce:given-name': 'Francesca Renee Dillman', 'ce:initials': 'F.R.D.', 'ce:surname': 'Carpentier', 'ce:indexed-name': 'Carpentier F.R.D.'}, '@seq': '5', 'ce:initials': 'F.R.D.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Carpentier', '@auid': '57212344496', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212344496', 'ce:indexed-name': 'Carpentier F.R.D.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalán', 'ce:indexed-name': 'Corvalán C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalán', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}]}",2022-04-01,"Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people’s behaviors. However, it is unclear whether these effects remain in the long term because of the risk of message fatigue. The purpose of this study is to explore after four years of implementation of the Chilean Food Labelling law people’s dietary behavior and FoP labels attention. Nine focus groups of mothers (7–10 people each) of children (2–14 yo) were conducted in Santiago, Chile, and macrocodes were developed, combining an iterative process of deductive and inductive thematic analyses. We found that mothers experienced labels’ fatigue but also had greater knowledge about nutrition and appreciation for more natural foods. This greater knowledge about better nutrition interferes with the perception that healthier and less processed foods are financial and physically inaccessible. The key role of schools as an environment for promoting healthier diets in children was strengthened by the mothers. These results suggest that policies based on providing consumer information need reinforcement campaigns to maintain their effectiveness and that we also need to advance policies to improve access and affordability of healthy foods to ensure better diets.",4,"{'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Fierro', 'ce:indexed-name': 'Fierro C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Fierro', '@auid': '57205761016', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205761016', 'ce:indexed-name': 'Fierro C.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Reyes', 'ce:indexed-name': 'Reyes M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Reyes', '@auid': '16177852700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16177852700', 'ce:indexed-name': 'Reyes M.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '4', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Francesca Renee Dillman', 'preferred-name': {'ce:given-name': 'Francesca Renee Dillman', 'ce:initials': 'F.R.D.', 'ce:surname': 'Carpentier', 'ce:indexed-name': 'Carpentier F.R.D.'}, '@seq': '5', 'ce:initials': 'F.R.D.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Carpentier', '@auid': '57212344496', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212344496', 'ce:indexed-name': 'Carpentier F.R.D.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalán', 'ce:indexed-name': 'Corvalán C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalán', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}]}",60013592,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']","Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law",60013592,Chile,Santiago,Universidad Diego Portales,3
+280,"{'srctype': 'j', 'eid': '2-s2.0-85061497909', 'dc:description': ""Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of front-of-package warning labels on packaged foods/beverages high in energy, sugars, saturated fats and sodium. Additionally, such foods cannot be sold nor offered in daycares/schools and cannot be promoted to children under 14yo. The law is targeted to children; thus, this study examined mothers' understanding, perceptions, and behaviors associated with the regulation one year after its implementation, using a qualitative approach. Methods: Nine focus groups of mothers (7-10 people each) of children (2-14yo) were conducted in July 2017 in Santiago-Chile. They were stratified by socioeconomic status (SES) and children's age. Macrocodes were developed by three researchers, combining an iterative process of deductive and inductive thematic analyses. Quotations representing each category were selected. Results: Mothers understood the new regulation as a policy to fight child obesity and were aware that products with more labels were less healthy than products with fewer labels. Attention and use of labels in the buying decision-making process ranged from participants who did not pay attention to others who relied on them as a quick shortcut (mostly from middle and upper-SES); many mothers indicated changing their purchase habits only when buying new products. Mothers declared that young children accepted school environment changes while teens/preteens resisted them more. Many mothers agreed that schools have become key promoters of food behavioral change. Mothers were less aware about the food marketing regulations. Mothers declared that they perceived that the regulation was changing the perceptions, attitudes and behaviors toward healthier eating patterns. Conclusion: After the first year of implementation, the regulation was well known by mothers of diverse SES and different children ages. The degree of use of warning labels was heterogeneous among participants, but most of them agreed that their children, particularly the youngest have positive attitudes toward the regulation and have become promoters of change in their families. Many mothers also expressed that they perceived an important shift toward healthier eating, which may lead to a change in eating social norms. This information contributes to better understand how regulatory actions may influence people's consumer behaviors."", 'pubmed-id': '30760273', 'prism:coverDate': '2019-02-13', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85061497909', 'dc:creator': {'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85061497909'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061497909&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85061497909&origin=inward'}], 'source-id': '14875', 'citedby-count': '112', 'prism:volume': '16', 'subtype': 'ar', 'dc:title': 'Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2019 The Author(s).', 'article-number': '21', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-019-0781-x', 'dc:identifier': 'SCOPUS_ID:85061497909', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Behaviors associated with the Regulation'}, {'@_fa': 'true', '$': 'Chile'}, {'@_fa': 'true', '$': 'Focus Groups'}, {'@_fa': 'true', '$': 'Food Labeling'}, {'@_fa': 'true', '$': 'Food Marketing'}, {'@_fa': 'true', '$': 'Food Regulation'}, {'@_fa': 'true', '$': 'Front-of-package (FOP) labeling'}, {'@_fa': 'true', '$': 'Perceptions of the Regulation'}, {'@_fa': 'true', '$': 'Understanding of the Regulation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Fierro', 'ce:indexed-name': 'Fierro C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Fierro', '@auid': '57205761016', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205761016', 'ce:indexed-name': 'Fierro C.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Reyes', 'ce:indexed-name': 'Reyes M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Reyes', '@auid': '16177852700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16177852700', 'ce:indexed-name': 'Reyes M.'}, {'ce:given-name': 'Francesca R.', 'preferred-name': {'ce:given-name': 'Francesca R.', 'ce:initials': 'F.R.', 'ce:surname': 'Dillman Carpentier', 'ce:indexed-name': 'Dillman Carpentier F.R.'}, '@seq': '4', 'ce:initials': 'F.R.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Dillman Carpentier', '@auid': '57212344496', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212344496', 'ce:indexed-name': 'Dillman Carpentier F.R.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalan', 'ce:indexed-name': 'Corvalan C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalan', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}]}",2019-02-13,"Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of front-of-package warning labels on packaged foods/beverages high in energy, sugars, saturated fats and sodium. Additionally, such foods cannot be sold nor offered in daycares/schools and cannot be promoted to children under 14yo. The law is targeted to children; thus, this study examined mothers' understanding, perceptions, and behaviors associated with the regulation one year after its implementation, using a qualitative approach. Methods: Nine focus groups of mothers (7-10 people each) of children (2-14yo) were conducted in July 2017 in Santiago-Chile. They were stratified by socioeconomic status (SES) and children's age. Macrocodes were developed by three researchers, combining an iterative process of deductive and inductive thematic analyses. Quotations representing each category were selected. Results: Mothers understood the new regulation as a policy to fight child obesity and were aware that products with more labels were less healthy than products with fewer labels. Attention and use of labels in the buying decision-making process ranged from participants who did not pay attention to others who relied on them as a quick shortcut (mostly from middle and upper-SES); many mothers indicated changing their purchase habits only when buying new products. Mothers declared that young children accepted school environment changes while teens/preteens resisted them more. Many mothers agreed that schools have become key promoters of food behavioral change. Mothers were less aware about the food marketing regulations. Mothers declared that they perceived that the regulation was changing the perceptions, attitudes and behaviors toward healthier eating patterns. Conclusion: After the first year of implementation, the regulation was well known by mothers of diverse SES and different children ages. The degree of use of warning labels was heterogeneous among participants, but most of them agreed that their children, particularly the youngest have positive attitudes toward the regulation and have become promoters of change in their families. Many mothers also expressed that they perceived an important shift toward healthier eating, which may lead to a change in eating social norms. This information contributes to better understand how regulatory actions may influence people's consumer behaviors.",112,"{'author': [{'ce:given-name': 'Teresa', 'preferred-name': {'ce:given-name': 'Teresa', 'ce:initials': 'T.', 'ce:surname': 'Correa', 'ce:indexed-name': 'Correa T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Correa', '@auid': '26324775400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26324775400', 'ce:indexed-name': 'Correa T.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Fierro', 'ce:indexed-name': 'Fierro C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60013592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013592'}, 'ce:surname': 'Fierro', '@auid': '57205761016', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205761016', 'ce:indexed-name': 'Fierro C.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Reyes', 'ce:indexed-name': 'Reyes M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Reyes', '@auid': '16177852700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16177852700', 'ce:indexed-name': 'Reyes M.'}, {'ce:given-name': 'Francesca R.', 'preferred-name': {'ce:given-name': 'Francesca R.', 'ce:initials': 'F.R.', 'ce:surname': 'Dillman Carpentier', 'ce:indexed-name': 'Dillman Carpentier F.R.'}, '@seq': '4', 'ce:initials': 'F.R.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Dillman Carpentier', '@auid': '57212344496', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212344496', 'ce:indexed-name': 'Dillman Carpentier F.R.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalan', 'ce:indexed-name': 'Corvalan C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalan', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}]}",60013592,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']","Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children",60013592,Chile,Santiago,Universidad Diego Portales,3
+281,"{'srctype': 'j', 'eid': '2-s2.0-85120989755', 'dc:description': ""Complementary foods provide many nutritional benefits to infants as they transition from a milk-based to solid-food diet. The appropriate introduction of solid and semi-solid foods exposes infants to a variety of tastes and textures, aids the development of oral processing skills and promotes acceptance of a diverse diet in later childhood. While commercially available infant complementary foods serve as a convenient option for parents and caregivers, their appropriateness for different ages has been called into question. We sought to assess the consistency of the sensory properties of commercially available complementary foods designed for different ages and explore whether sensory intensity changes with front-of-pack age recommendations in Singapore. First, we used a sensory panel to characterise perceptual differences across a range of commercially available infant and toddler complementary foods (n = 25) from three categories (biscuit/wafer, rice extruded snack, and puree/porridge/ready-to-eat meal) and establish the relationship between perceived sensory differences and the manufacturer's age-recommendations (5 to 16 months). Separately, mothers’ (n = 212) perception of a similar range of infant complementary foods was evaluated to explore their expected sensory properties in response to labelled age-recommendations for each category. Results suggested that there were significant differences in the sensory perceptions of different infant complementary foods within each category (p ≤ 0.05). However, there was no distinct relationships between the taste and texture profiles and age recommendations for biscuit/wafer and rice extruded snack infant foods, whereas there was uniform alignment between increased intensity of sensory properties and increasing age recommendations for puree/porridge/ready-to-eat meals. By contrast, mothers’ expected sensory perceptions of infant complementary foods were guided by product age recommendations across all categories, with intensity for expected taste and texture characteristics increasing with recommended age. Taken together, the findings suggest the need for closer alignment between product's sensory properties and their recommended age for specific stages of infant and toddler development, as communicated to parents through front-of-pack labels."", 'prism:coverDate': '2022-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120989755', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Vicki', 'preferred-name': {'ce:given-name': 'Vicki', 'ce:initials': 'V.', 'ce:surname': 'Wei Kee Tan', 'ce:indexed-name': 'Wei Kee Tan V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, 'ce:surname': 'Wei Kee Tan', '@auid': '57369043300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57369043300', 'ce:indexed-name': 'Wei Kee Tan V.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120989755'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120989755&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120989755&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329321003566', 'citedby-count': '2', 'prism:volume': '97', 'subtype': 'ar', 'dc:title': 'Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2021.104474', 'prism:issn': '09503293', 'publishercopyright': '© 2021 The Author(s)', 'article-number': '104474', 'dc:identifier': 'SCOPUS_ID:85120989755', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Age appropriate'}, {'@_fa': 'true', '$': 'Descriptive analysis'}, {'@_fa': 'true', '$': 'Expected perception'}, {'@_fa': 'true', '$': 'Growth and development'}, {'@_fa': 'true', '$': 'Infant complementary food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Vicki', 'preferred-name': {'ce:given-name': 'Vicki', 'ce:initials': 'V.', 'ce:surname': 'Wei Kee Tan', 'ce:indexed-name': 'Wei Kee Tan V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, 'ce:surname': 'Wei Kee Tan', '@auid': '57369043300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57369043300', 'ce:indexed-name': 'Wei Kee Tan V.'}, {'ce:given-name': 'Amanda JiaYing', 'preferred-name': {'ce:given-name': 'Amanda Jia Ying', 'ce:initials': 'A.J.Y.', 'ce:surname': 'Lim', 'ce:indexed-name': 'Lim A.J.Y.'}, '@seq': '2', 'ce:initials': 'A.J.', '@_fa': 'true', 'affiliation': {'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, 'ce:surname': 'Lim', '@auid': '57219158329', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219158329', 'ce:indexed-name': 'Lim A.J.'}, {'ce:given-name': 'Keri', 'preferred-name': {'ce:given-name': 'Keri', 'ce:initials': 'K.', 'ce:surname': 'McCrickerd', 'ce:indexed-name': 'McCrickerd K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60113364', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60113364'}, 'ce:surname': 'McCrickerd', '@auid': '53878095600', 'author-url': 'https://api.elsevier.com/content/author/author_id/53878095600', 'ce:indexed-name': 'McCrickerd K.'}, {'ce:given-name': 'Ciarán G.', 'preferred-name': {'ce:given-name': 'Ciarán G.', 'ce:initials': 'C.G.', 'ce:surname': 'Forde', 'ce:indexed-name': 'Forde C.G.'}, '@seq': '4', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': [{'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, {'@id': '60026680', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026680'}], 'ce:surname': 'Forde', '@auid': '6602195849', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602195849', 'ce:indexed-name': 'Forde C.G.'}]}",2022-04-01,"Complementary foods provide many nutritional benefits to infants as they transition from a milk-based to solid-food diet. The appropriate introduction of solid and semi-solid foods exposes infants to a variety of tastes and textures, aids the development of oral processing skills and promotes acceptance of a diverse diet in later childhood. While commercially available infant complementary foods serve as a convenient option for parents and caregivers, their appropriateness for different ages has been called into question. We sought to assess the consistency of the sensory properties of commercially available complementary foods designed for different ages and explore whether sensory intensity changes with front-of-pack age recommendations in Singapore. First, we used a sensory panel to characterise perceptual differences across a range of commercially available infant and toddler complementary foods (n = 25) from three categories (biscuit/wafer, rice extruded snack, and puree/porridge/ready-to-eat meal) and establish the relationship between perceived sensory differences and the manufacturer's age-recommendations (5 to 16 months). Separately, mothers’ (n = 212) perception of a similar range of infant complementary foods was evaluated to explore their expected sensory properties in response to labelled age-recommendations for each category. Results suggested that there were significant differences in the sensory perceptions of different infant complementary foods within each category (p ≤ 0.05). However, there was no distinct relationships between the taste and texture profiles and age recommendations for biscuit/wafer and rice extruded snack infant foods, whereas there was uniform alignment between increased intensity of sensory properties and increasing age recommendations for puree/porridge/ready-to-eat meals. By contrast, mothers’ expected sensory perceptions of infant complementary foods were guided by product age recommendations across all categories, with intensity for expected taste and texture characteristics increasing with recommended age. Taken together, the findings suggest the need for closer alignment between product's sensory properties and their recommended age for specific stages of infant and toddler development, as communicated to parents through front-of-pack labels.",2,"{'author': [{'ce:given-name': 'Vicki', 'preferred-name': {'ce:given-name': 'Vicki', 'ce:initials': 'V.', 'ce:surname': 'Wei Kee Tan', 'ce:indexed-name': 'Wei Kee Tan V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, 'ce:surname': 'Wei Kee Tan', '@auid': '57369043300', 'author-url': 'https://api.elsevier.com/content/author/author_id/57369043300', 'ce:indexed-name': 'Wei Kee Tan V.'}, {'ce:given-name': 'Amanda JiaYing', 'preferred-name': {'ce:given-name': 'Amanda Jia Ying', 'ce:initials': 'A.J.Y.', 'ce:surname': 'Lim', 'ce:indexed-name': 'Lim A.J.Y.'}, '@seq': '2', 'ce:initials': 'A.J.', '@_fa': 'true', 'affiliation': {'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, 'ce:surname': 'Lim', '@auid': '57219158329', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219158329', 'ce:indexed-name': 'Lim A.J.'}, {'ce:given-name': 'Keri', 'preferred-name': {'ce:given-name': 'Keri', 'ce:initials': 'K.', 'ce:surname': 'McCrickerd', 'ce:indexed-name': 'McCrickerd K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60113364', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60113364'}, 'ce:surname': 'McCrickerd', '@auid': '53878095600', 'author-url': 'https://api.elsevier.com/content/author/author_id/53878095600', 'ce:indexed-name': 'McCrickerd K.'}, {'ce:given-name': 'Ciarán G.', 'preferred-name': {'ce:given-name': 'Ciarán G.', 'ce:initials': 'C.G.', 'ce:surname': 'Forde', 'ce:indexed-name': 'Forde C.G.'}, '@seq': '4', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': [{'@id': '60256991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60256991'}, {'@id': '60026680', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026680'}], 'ce:surname': 'Forde', '@auid': '6602195849', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602195849', 'ce:indexed-name': 'Forde C.G.'}]}",60256991,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore,60256991,Singapore,Singapore City,"A-Star, Singapore Institute of Food and Biotechnology Innovation",2
+282,"{'srctype': 'j', 'eid': '2-s2.0-85129620131', 'dc:description': 'Background. Front-of-package food labeling is a public health strategy implemented to reduce the consumption of processed food to decrease the incidence of obesity in Mexico. Although there is an increasing focus among public health officials on implementing policies designed to address obesity, much less attention has been paid to how these policies could impact those with disordered eating, despite the fact that millions suffer from such illnesses. Objective. The aim of this article is to present scientific literature related to front-of-pack-age labeling and its impact on obesity and eating disorders. Method. Papers related to nutrition labels and obesity and eating disorders were reviewed. Results. The papers reviewed found no significant improvement regarding the consumption of processed food. Other measurements, including nutritional education, availability, physical education, and body-image acceptance, have a better impact on nutritional health. Discussion and conclusion. Front-of-package labeling is regarded as an important measure in the attempt to reduce obesity levels. However, there is insufficient scientific evidence to suggest that this type of labeling reduces the consumption of processed foods in patients with obesity.', 'prism:coverDate': '2022-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85129620131', 'dc:creator': {'author': [{'ce:given-name': 'Cipatli Ayuzo Del', 'preferred-name': {'ce:given-name': 'Cipatli Ayuzo Del', 'ce:initials': 'C.A.D.', 'ce:surname': 'Valle', 'ce:indexed-name': 'Valle C.A.D.'}, '@seq': '1', 'ce:initials': 'C.A.D.', '@_fa': 'true', 'affiliation': {'@id': '60007966', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007966'}, 'ce:surname': 'Valle', '@auid': '6505601276', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505601276', 'ce:indexed-name': 'Valle C.A.D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85129620131'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129620131&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85129620131&origin=inward'}], 'source-id': '19332', 'citedby-count': '0', 'prism:volume': '45', 'subtype': 'ar', 'dc:title': 'Weight stigma in Mexico and front-of-package labeling. A systemic review', 'openaccess': '1', 'prism:issn': '01853325', 'publishercopyright': '© 2022. All Rights Reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Salud Mental', 'prism:pageRange': '81-87', 'prism:endingPage': '87', 'openaccessFlag': 'true', 'prism:doi': '10.17711/SM.0185-3325.2022.011', 'prism:startingPage': '81', 'dc:identifier': 'SCOPUS_ID:85129620131', 'dc:publisher': 'Instituto Nacional de Psiquiatria Ramon de la Fuente'}","{'author-keyword': [{'@_fa': 'true', '$': 'ansiedad'}, {'@_fa': 'true', '$': 'anxiety'}, {'@_fa': 'true', '$': 'eating behavior disorders'}, {'@_fa': 'true', '$': 'Etiquetado'}, {'@_fa': 'true', '$': 'Labels'}, {'@_fa': 'true', '$': 'obesidad'}, {'@_fa': 'true', '$': 'obesity'}, {'@_fa': 'true', '$': 'trastornos de conducta alimentaria'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Clinical Psychology', '@code': '3203', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Cipatli Ayuzo Del', 'preferred-name': {'ce:given-name': 'Cipatli Ayuzo Del', 'ce:initials': 'C.A.D.', 'ce:surname': 'Valle', 'ce:indexed-name': 'Valle C.A.D.'}, '@seq': '1', 'ce:initials': 'C.A.D.', '@_fa': 'true', 'affiliation': {'@id': '60007966', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007966'}, 'ce:surname': 'Valle', '@auid': '6505601276', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505601276', 'ce:indexed-name': 'Valle C.A.D.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'García', 'ce:indexed-name': 'García F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '128084411', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128084411'}, 'ce:surname': 'García', '@auid': '57190070193', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190070193', 'ce:indexed-name': 'Garcia F.'}, {'ce:given-name': 'María Musi', 'preferred-name': {'ce:given-name': 'María Musi', 'ce:initials': 'M.M.', 'ce:surname': 'Gómez', 'ce:indexed-name': 'Gómez M.M.'}, '@seq': '3', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60007966', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007966'}, 'ce:surname': 'Gómez', '@auid': '57671587600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57671587600', 'ce:indexed-name': 'Gomez M.M.'}, {'ce:given-name': 'Paola G.', 'preferred-name': {'ce:given-name': 'Paola G.', 'ce:initials': 'P.G.', 'ce:surname': 'Parker', 'ce:indexed-name': 'Parker P.G.'}, '@seq': '4', 'ce:initials': 'P.G.', '@_fa': 'true', 'affiliation': {'@id': '60187511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60187511'}, 'ce:surname': 'Parker', '@auid': '57671288800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57671288800', 'ce:indexed-name': 'Parker P.G.'}, {'ce:given-name': 'Brenda', 'preferred-name': {'ce:given-name': 'Brenda', 'ce:initials': 'B.', 'ce:surname': 'Ayuzo', 'ce:indexed-name': 'Ayuzo B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025730'}, 'ce:surname': 'Ayuzo', '@auid': '57670691500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57670691500', 'ce:indexed-name': 'Ayuzo B.'}, {'ce:given-name': 'Gina Salame', 'preferred-name': {'ce:given-name': 'Gina Salame', 'ce:initials': 'G.S.', 'ce:surname': 'Kanan', 'ce:indexed-name': 'Kanan G.S.'}, '@seq': '6', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60021848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021848'}, 'ce:surname': 'Kanan', '@auid': '57670985200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57670985200', 'ce:indexed-name': 'Kanan G.S.'}]}",2022-03-01,"Background. Front-of-package food labeling is a public health strategy implemented to reduce the consumption of processed food to decrease the incidence of obesity in Mexico. Although there is an increasing focus among public health officials on implementing policies designed to address obesity, much less attention has been paid to how these policies could impact those with disordered eating, despite the fact that millions suffer from such illnesses. Objective. The aim of this article is to present scientific literature related to front-of-pack-age labeling and its impact on obesity and eating disorders. Method. Papers related to nutrition labels and obesity and eating disorders were reviewed. Results. The papers reviewed found no significant improvement regarding the consumption of processed food. Other measurements, including nutritional education, availability, physical education, and body-image acceptance, have a better impact on nutritional health. Discussion and conclusion. Front-of-package labeling is regarded as an important measure in the attempt to reduce obesity levels. However, there is insufficient scientific evidence to suggest that this type of labeling reduces the consumption of processed foods in patients with obesity.",0,"{'author': [{'ce:given-name': 'Cipatli Ayuzo Del', 'preferred-name': {'ce:given-name': 'Cipatli Ayuzo Del', 'ce:initials': 'C.A.D.', 'ce:surname': 'Valle', 'ce:indexed-name': 'Valle C.A.D.'}, '@seq': '1', 'ce:initials': 'C.A.D.', '@_fa': 'true', 'affiliation': {'@id': '60007966', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007966'}, 'ce:surname': 'Valle', '@auid': '6505601276', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505601276', 'ce:indexed-name': 'Valle C.A.D.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'García', 'ce:indexed-name': 'García F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '128084411', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/128084411'}, 'ce:surname': 'García', '@auid': '57190070193', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190070193', 'ce:indexed-name': 'Garcia F.'}, {'ce:given-name': 'María Musi', 'preferred-name': {'ce:given-name': 'María Musi', 'ce:initials': 'M.M.', 'ce:surname': 'Gómez', 'ce:indexed-name': 'Gómez M.M.'}, '@seq': '3', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60007966', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007966'}, 'ce:surname': 'Gómez', '@auid': '57671587600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57671587600', 'ce:indexed-name': 'Gomez M.M.'}, {'ce:given-name': 'Paola G.', 'preferred-name': {'ce:given-name': 'Paola G.', 'ce:initials': 'P.G.', 'ce:surname': 'Parker', 'ce:indexed-name': 'Parker P.G.'}, '@seq': '4', 'ce:initials': 'P.G.', '@_fa': 'true', 'affiliation': {'@id': '60187511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60187511'}, 'ce:surname': 'Parker', '@auid': '57671288800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57671288800', 'ce:indexed-name': 'Parker P.G.'}, {'ce:given-name': 'Brenda', 'preferred-name': {'ce:given-name': 'Brenda', 'ce:initials': 'B.', 'ce:surname': 'Ayuzo', 'ce:indexed-name': 'Ayuzo B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025730'}, 'ce:surname': 'Ayuzo', '@auid': '57670691500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57670691500', 'ce:indexed-name': 'Ayuzo B.'}, {'ce:given-name': 'Gina Salame', 'preferred-name': {'ce:given-name': 'Gina Salame', 'ce:initials': 'G.S.', 'ce:surname': 'Kanan', 'ce:indexed-name': 'Kanan G.S.'}, '@seq': '6', 'ce:initials': 'G.S.', '@_fa': 'true', 'affiliation': {'@id': '60021848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021848'}, 'ce:surname': 'Kanan', '@auid': '57670985200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57670985200', 'ce:indexed-name': 'Kanan G.S.'}]}",60007966,"{'subject-area': [{'@_fa': 'true', '$': 'Clinical Psychology', '@code': '3203', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}]}","['Clinical Psychology', 'Psychiatry and Mental Health']",Weight stigma in Mexico and front-of-package labeling. A systemic review,60007966,Mexico,Monterrey,Tecnológico de Monterrey,2
+283,"{'srctype': 'j', 'prism:issueIdentifier': '3', 'eid': '2-s2.0-85128153971', 'dc:description': 'Background: While there is a strong association between adhering to a healthy dietary pattern and reductions in blood pressure, adherence remains low. New technologies aimed to help facilitate behavior change may have an effect on reducing blood pressure among individuals with hypertension. Objective: This study aims to evaluate characteristics of participants with stage 2 hypertension who used Foodsmart and to assess changes in systolic blood pressure (SBP) and diastolic blood pressure (DBP). Methods: We analyzed demographic, dietary, and clinical characteristics collected from 11,934 adults with at least two blood pressure readings who used the Foodsmart platform. Stage 2 hypertension was defined as SBP ≥140 mmHg or DBP ≥90 mmHg. We calculated mean changes in blood pressure among participants with stage 2 hypertension and stratified by length of follow-up and the covariates associated with achieving blood pressure levels below stage 2 hypertension. We compared changes in diet quality and weight between participants with stage 2 hypertension at baseline who achieved stage 1 hypertension or below and those who did not. Results: We found that 10.63% (1269/11,934) of participants had stage 2 hypertension at baseline. Among Foodsmart participants with stage 2 hypertension at baseline, SBP and DBP decreased, on average, by 5.7 and 4.0 mmHg, respectively; 33.02% (419/1269) of participants with stage 2 hypertension at baseline achieved blood pressure levels below stage 2 hypertension (SBP <140 mmHg and DBP <90 mmHg). Using a multivariable ordinal logistic regression model, changes in Nutriscore (P=.001) and weight (P=.04) were statistically significantly associated with changes in blood pressure categories for users with stage 2 hypertension at baseline. Using a multivariable logistic regression model, we found that baseline Nutriscore, change in Nutriscore, and change in weight were associated with greater likelihood of users with stage 2 hypertension at baseline achieving a lower blood pressure category. Conclusions: This study evaluated changes in SBP and DBP among users (with hypertension) of the Foodsmart platform and found that those with stage 2 hypertension, on average, improved their blood pressure levels over time.', 'prism:coverDate': '2022-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85128153971', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Shivani', 'preferred-name': {'ce:given-name': 'Shivani', 'ce:initials': 'S.', 'ce:surname': 'Bakre', 'ce:indexed-name': 'Bakre S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, {'@id': '60006183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006183'}], 'ce:degrees': 'BBA', 'ce:surname': 'Bakre', '@auid': '57220582528', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220582528', 'ce:indexed-name': 'Bakre S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85128153971'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128153971&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85128153971&origin=inward'}], 'prism:publicationName': 'JMIR Formative Research', 'source-id': '21101028582', 'citedby-count': '0', 'prism:volume': '6', 'subtype': 'ar', 'dc:title': 'Blood Pressure Control in Individuals With Hypertension Who Used a Digital, Personalized Nutrition Platform: Longitudinal Study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.2196/35503', 'prism:issn': '2561326X', 'publishercopyright': '© 2022 JMIR Publications Inc.. All Rights Reserved.', 'article-number': 'e35503', 'dc:identifier': 'SCOPUS_ID:85128153971', 'dc:publisher': 'JMIR Publications Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'blood pressure'}, {'@_fa': 'true', '$': 'cardiology'}, {'@_fa': 'true', '$': 'diastolic'}, {'@_fa': 'true', '$': 'digital'}, {'@_fa': 'true', '$': 'digital health'}, {'@_fa': 'true', '$': 'digital platform'}, {'@_fa': 'true', '$': 'food environment'}, {'@_fa': 'true', '$': 'food ordering'}, {'@_fa': 'true', '$': 'food purchasing'}, {'@_fa': 'true', '$': 'health technology'}, {'@_fa': 'true', '$': 'hypertension'}, {'@_fa': 'true', '$': 'meal planning'}, {'@_fa': 'true', '$': 'nutrition'}, {'@_fa': 'true', '$': 'platform usability'}, {'@_fa': 'true', '$': 'systolic'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Shivani', 'preferred-name': {'ce:given-name': 'Shivani', 'ce:initials': 'S.', 'ce:surname': 'Bakre', 'ce:indexed-name': 'Bakre S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, {'@id': '60006183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006183'}], 'ce:degrees': 'BBA', 'ce:surname': 'Bakre', '@auid': '57220582528', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220582528', 'ce:indexed-name': 'Bakre S.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Shea', 'ce:indexed-name': 'Shea B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:degrees': 'BS', 'ce:surname': 'Shea', '@auid': '57304718000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57304718000', 'ce:indexed-name': 'Shea B.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, 'ce:degrees': 'MPH, MD', 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}, {'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '4', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, 'ce:degrees': 'PhD', 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}]}",2022-03-01,"Background: While there is a strong association between adhering to a healthy dietary pattern and reductions in blood pressure, adherence remains low. New technologies aimed to help facilitate behavior change may have an effect on reducing blood pressure among individuals with hypertension. Objective: This study aims to evaluate characteristics of participants with stage 2 hypertension who used Foodsmart and to assess changes in systolic blood pressure (SBP) and diastolic blood pressure (DBP). Methods: We analyzed demographic, dietary, and clinical characteristics collected from 11,934 adults with at least two blood pressure readings who used the Foodsmart platform. Stage 2 hypertension was defined as SBP ≥140 mmHg or DBP ≥90 mmHg. We calculated mean changes in blood pressure among participants with stage 2 hypertension and stratified by length of follow-up and the covariates associated with achieving blood pressure levels below stage 2 hypertension. We compared changes in diet quality and weight between participants with stage 2 hypertension at baseline who achieved stage 1 hypertension or below and those who did not. Results: We found that 10.63% (1269/11,934) of participants had stage 2 hypertension at baseline. Among Foodsmart participants with stage 2 hypertension at baseline, SBP and DBP decreased, on average, by 5.7 and 4.0 mmHg, respectively; 33.02% (419/1269) of participants with stage 2 hypertension at baseline achieved blood pressure levels below stage 2 hypertension (SBP <140 mmHg and DBP <90 mmHg). Using a multivariable ordinal logistic regression model, changes in Nutriscore (P=.001) and weight (P=.04) were statistically significantly associated with changes in blood pressure categories for users with stage 2 hypertension at baseline. Using a multivariable logistic regression model, we found that baseline Nutriscore, change in Nutriscore, and change in weight were associated with greater likelihood of users with stage 2 hypertension at baseline achieving a lower blood pressure category. Conclusions: This study evaluated changes in SBP and DBP among users (with hypertension) of the Foodsmart platform and found that those with stage 2 hypertension, on average, improved their blood pressure levels over time.",0,"{'author': [{'ce:given-name': 'Shivani', 'preferred-name': {'ce:given-name': 'Shivani', 'ce:initials': 'S.', 'ce:surname': 'Bakre', 'ce:indexed-name': 'Bakre S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, {'@id': '60006183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006183'}], 'ce:degrees': 'BBA', 'ce:surname': 'Bakre', '@auid': '57220582528', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220582528', 'ce:indexed-name': 'Bakre S.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Shea', 'ce:indexed-name': 'Shea B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:degrees': 'BS', 'ce:surname': 'Shea', '@auid': '57304718000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57304718000', 'ce:indexed-name': 'Shea B.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, 'ce:degrees': 'MPH, MD', 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}, {'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '4', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '127066887', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127066887'}, 'ce:degrees': 'PhD', 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}]}",127066887,"{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","['Health Informatics', 'Medicine (miscellaneous)']","Blood Pressure Control in Individuals With Hypertension Who Used a Digital, Personalized Nutrition Platform: Longitudinal Study",127066887,United States,San Francisco,Foodsmart,2
+284,"{'srctype': 'j', 'prism:issueIdentifier': '6', 'eid': '2-s2.0-85126631294', 'dc:description': 'Whether the COVID-19 pandemic may have modified the clinical planning and course in bronchiectasis patients remains to be fully elucidated. We hypothesized that the COVID-19 pandemic may have influenced the management and clinical outcomes of bronchiectasis patients who were followed up for 12 months. In bronchiectasis patients (n = 30, 23 females, 66 years), lung function testing, disease severity [FEV1, age, colonization, radiological extension, dyspnea (FACED), exacerbation (EFACED)] and dyspnea scores, exacerbation numbers and hospitalizations, body composition, sputum microbiology, and blood analytical biomarkers were determined at baseline and after a one-year follow-up. Compared to baseline (n = 27, three patients dropped out), in bronchiectasis patients, a significant increase in FACED and EFACED scores, number of exacerbations, and erythrocyte sedimentation rate (ESR) was observed, while FEV1, ceruloplasmin, IgE, IgG, IgG aspergillus, IgM, and IgA significantly decreased. Patients presenting colonization by Pseudomonas aeruginosa (PA) remained unchanged (27%) during follow-up. In bronchiectasis patients, FEV1 declined only after a one-year follow-up along with increased exacerbation numbers and disease severity scores, but not hospitalizations. However, a significant decrease in acute phase-reactants and immunoglobulins was observed at the one-year follow-up compared to baseline. Despite the relatively small cohort, the reported findings suggest that lung function impairment may not rely entirely on the patients’ inflammatory status.', 'prism:coverDate': '2022-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85126631294', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Liyun', 'preferred-name': {'ce:given-name': 'Liyun', 'ce:initials': 'L.', 'ce:surname': 'Qin', 'ce:indexed-name': 'Qin L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60023020', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023020'}], 'ce:surname': 'Qin', '@auid': '57216826201', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216826201', 'ce:indexed-name': 'Qin L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85126631294'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85126631294&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85126631294&origin=inward'}], 'prism:publicationName': 'Journal of Clinical Medicine', 'source-id': '21101054449', 'citedby-count': '2', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Profile of Clinical and Analytical Parameters in Bronchiectasis Patients during the COVID-19 Pandemic: A One-Year Follow-Up Pilot Study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/jcm11061727', 'prism:issn': '20770383', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1727', 'dc:identifier': 'SCOPUS_ID:85126631294', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Immunoglobulins'}, {'@_fa': 'true', '$': 'Lung function'}, {'@_fa': 'true', '$': 'Non-cystic fibrosis bronchiectasis'}, {'@_fa': 'true', '$': 'Nutri-tional status'}, {'@_fa': 'true', '$': 'One-year follow-up'}, {'@_fa': 'true', '$': 'Severity scores'}, {'@_fa': 'true', '$': 'Systemic inflammation and immunoglobulins'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Liyun', 'preferred-name': {'ce:given-name': 'Liyun', 'ce:initials': 'L.', 'ce:surname': 'Qin', 'ce:indexed-name': 'Qin L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60023020', '@href': 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'Zha J.'}, {'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Admetlló', 'ce:indexed-name': 'Admetlló M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}], 'ce:surname': 'Admetlló', '@auid': '37020152700', 'author-url': 'https://api.elsevier.com/content/author/author_id/37020152700', 'ce:indexed-name': 'Admetllo M.'}, {'ce:given-name': 'José María', 'preferred-name': {'ce:given-name': 'José María', 'ce:initials': 'J.M.', 'ce:surname': 'Maiques', 'ce:indexed-name': 'Maiques J.M.'}, '@seq': '6', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, 'ce:surname': 'Maiques', '@auid': '6506893411', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506893411', 'ce:indexed-name': 'Maiques J.M.'}, {'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Esteban-Cucó', 'ce:indexed-name': 'Esteban-Cucó S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '112605782', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112605782'}, 'ce:surname': 'Esteban-Cucó', '@auid': '57279618700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279618700', 'ce:indexed-name': 'Esteban-Cuco S.'}, {'ce:given-name': 'Xavier', 'preferred-name': {'ce:given-name': 'Xavier', 'ce:initials': 'X.', 'ce:surname': 'Duran', 'ce:indexed-name': 'Duran X.'}, '@seq': '8', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, 'ce:surname': 'Duran', '@auid': '55907008600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55907008600', 'ce:indexed-name': 'Duran X.'}, {'ce:given-name': 'Alicia', 'preferred-name': {'ce:given-name': 'Alicia', 'ce:initials': 'A.', 'ce:surname': 'Marín', 'ce:indexed-name': 'Marín A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60028462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028462'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}], 'ce:surname': 'Marín', '@auid': '7201715867', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201715867', 'ce:indexed-name': 'Marin A.'}, {'ce:given-name': 'Esther', 'preferred-name': {'ce:given-name': 'Esther', 'ce:initials': 'E.', 'ce:surname': 'Barreiro', 'ce:indexed-name': 'Barreiro E.'}, '@seq': '10', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}, {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}], 'ce:surname': 'Barreiro', '@auid': '7005260014', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005260014', 'ce:indexed-name': 'Barreiro E.'}]}",2022-03-01,"Whether the COVID-19 pandemic may have modified the clinical planning and course in bronchiectasis patients remains to be fully elucidated. We hypothesized that the COVID-19 pandemic may have influenced the management and clinical outcomes of bronchiectasis patients who were followed up for 12 months. In bronchiectasis patients (n = 30, 23 females, 66 years), lung function testing, disease severity [FEV1, age, colonization, radiological extension, dyspnea (FACED), exacerbation (EFACED)] and dyspnea scores, exacerbation numbers and hospitalizations, body composition, sputum microbiology, and blood analytical biomarkers were determined at baseline and after a one-year follow-up. Compared to baseline (n = 27, three patients dropped out), in bronchiectasis patients, a significant increase in FACED and EFACED scores, number of exacerbations, and erythrocyte sedimentation rate (ESR) was observed, while FEV1, ceruloplasmin, IgE, IgG, IgG aspergillus, IgM, and IgA significantly decreased. Patients presenting colonization by Pseudomonas aeruginosa (PA) remained unchanged (27%) during follow-up. In bronchiectasis patients, FEV1 declined only after a one-year follow-up along with increased exacerbation numbers and disease severity scores, but not hospitalizations. However, a significant decrease in acute phase-reactants and immunoglobulins was observed at the one-year follow-up compared to baseline. Despite the relatively small cohort, the reported findings suggest that lung function impairment may not rely entirely on the patients’ inflammatory status.",2,"{'author': [{'ce:given-name': 'Liyun', 'preferred-name': {'ce:given-name': 'Liyun', 'ce:initials': 'L.', 'ce:surname': 'Qin', 'ce:indexed-name': 'Qin L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60023020', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023020'}], 'ce:surname': 'Qin', '@auid': '57216826201', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216826201', 'ce:indexed-name': 'Qin L.'}, {'ce:given-name': 'Filipe', 'preferred-name': {'ce:given-name': 'Filipe', 'ce:initials': 'F.', 'ce:surname': 'Gonçalves-Carvalho', 'ce:indexed-name': 'Gonçalves-Carvalho F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': 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'preferred-name': {'ce:given-name': 'Jianhua', 'ce:initials': 'J.', 'ce:surname': 'Zha', 'ce:indexed-name': 'Zha J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60008332', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008332'}], 'ce:surname': 'Zha', '@auid': '57217010371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217010371', 'ce:indexed-name': 'Zha J.'}, {'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Admetlló', 'ce:indexed-name': 'Admetlló M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}], 'ce:surname': 'Admetlló', '@auid': '37020152700', 'author-url': 'https://api.elsevier.com/content/author/author_id/37020152700', 'ce:indexed-name': 'Admetllo M.'}, {'ce:given-name': 'José María', 'preferred-name': {'ce:given-name': 'José María', 'ce:initials': 'J.M.', 'ce:surname': 'Maiques', 'ce:indexed-name': 'Maiques J.M.'}, '@seq': '6', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, 'ce:surname': 'Maiques', '@auid': '6506893411', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506893411', 'ce:indexed-name': 'Maiques J.M.'}, {'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Esteban-Cucó', 'ce:indexed-name': 'Esteban-Cucó S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '112605782', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112605782'}, 'ce:surname': 'Esteban-Cucó', '@auid': '57279618700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279618700', 'ce:indexed-name': 'Esteban-Cuco S.'}, {'ce:given-name': 'Xavier', 'preferred-name': {'ce:given-name': 'Xavier', 'ce:initials': 'X.', 'ce:surname': 'Duran', 'ce:indexed-name': 'Duran X.'}, '@seq': '8', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, 'ce:surname': 'Duran', '@auid': '55907008600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55907008600', 'ce:indexed-name': 'Duran X.'}, {'ce:given-name': 'Alicia', 'preferred-name': {'ce:given-name': 'Alicia', 'ce:initials': 'A.', 'ce:surname': 'Marín', 'ce:indexed-name': 'Marín A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60028462', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028462'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}], 'ce:surname': 'Marín', '@auid': '7201715867', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201715867', 'ce:indexed-name': 'Marin A.'}, {'ce:given-name': 'Esther', 'preferred-name': {'ce:given-name': 'Esther', 'ce:initials': 'E.', 'ce:surname': 'Barreiro', 'ce:indexed-name': 'Barreiro E.'}, '@seq': '10', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60023506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023506'}, {'@id': '60102756', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60102756'}, {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}], 'ce:surname': 'Barreiro', '@auid': '7005260014', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005260014', 'ce:indexed-name': 'Barreiro E.'}]}",60023506,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],Profile of Clinical and Analytical Parameters in Bronchiectasis Patients during the COVID-19 Pandemic: A One-Year Follow-Up Pilot Study,60023506,Spain,Barcelona,Hospital del Mar,1
+285,"{'srctype': 'j', 'eid': '2-s2.0-85113734084', 'dc:description': ""Purpose: The purpose of this study is to investigate the proportionality of market brand (MB) foods versus supermarket own brand (OB) foods sold on promotion and to compare their healthiness. Design/methodology/approach: An existing dataset containing nutritional information about a variety of foods on promotion (n = 6,776) from 48 stores across 8 retail chains in Northern Ireland (NI) was reanalysed. Product healthiness was measured using a score aligned to the Food Standards Agency's Front of Pack nutrient labelling system. MBs and OBs were considered as a whole and in their respective subsets–international/national and regional MBs, and premium, mid-market and value tiered OBs. Findings: Results found a balance in favour of health (52.4% amber/green versus 47.6% red) across retailers' promotions in NI. Further, OB products were often found to be superior to MBs with regards to overall healthfulness, and regional brands were found to be less healthy than international/national brands. Research limitations/implications: Findings rationale further retail research to compare nutritionally OB and MB product types, and further consumer research regarding important attributes of OBs. Practical implications: Retailers should communicate the comparative healthiness of their OBs in comparison to MB alternatives, in addition to communicating comparative price savings. There is opportunity for retailers to increase visibility of mid-market and value OB tiers, and for regional MBs to improve the nutritional profile of products in line with the consumer trend for health. Originality/value: This study provides a contribution by using data on OBs and MBs on promotion, and by investigating the nutritional differences between different tiers of OB and MB products."", 'prism:coverDate': '2022-02-23', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85113734084', 'dc:creator': {'author': [{'ce:given-name': 'Emma', 'preferred-name': {'ce:given-name': 'Emma', 'ce:initials': 'E.', 'ce:surname': 'Beacom', 'ce:indexed-name': 'Beacom E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}], 'ce:surname': 'Beacom', '@auid': '57218436971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218436971', 'ce:indexed-name': 'Beacom E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85113734084'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85113734084&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85113734084&origin=inward'}], 'source-id': '144664', 'citedby-count': '0', 'prism:volume': '124', 'subtype': 'ar', 'dc:title': 'Investigating the healthiness of food products on promotion: market brands and own brands', 'openaccess': '2', 'prism:issn': '0007070X', 'publishercopyright': '© 2021, Emerald Publishing Limited.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Food Journal', 'prism:pageRange': '1221-1237', 'prism:endingPage': '1237', 'openaccessFlag': None, 'prism:doi': '10.1108/BFJ-04-2021-0371', 'prism:startingPage': '1221', 'dc:identifier': 'SCOPUS_ID:85113734084', 'dc:publisher': 'Emerald Group Holdings Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOP labelling'}, {'@_fa': 'true', '$': 'Healthiness'}, {'@_fa': 'true', '$': 'Market brand'}, {'@_fa': 'true', '$': 'Own brand'}, {'@_fa': 'true', '$': 'Private label'}, {'@_fa': 'true', '$': 'Promotions'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business, Management and Accounting (miscellaneous)', '@code': '1401', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Emma', 'preferred-name': {'ce:given-name': 'Emma', 'ce:initials': 'E.', 'ce:surname': 'Beacom', 'ce:indexed-name': 'Beacom E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}], 'ce:surname': 'Beacom', '@auid': '57218436971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218436971', 'ce:indexed-name': 'Beacom E.'}, {'ce:given-name': 'Lynsey Elizabeth', 'preferred-name': {'ce:given-name': 'Lynsey Elizabeth', 'ce:initials': 'L.E.', 'ce:surname': 'Hollywood', 'ce:indexed-name': 'Hollywood L.E.'}, '@seq': '2', 'ce:initials': 'L.E.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Hollywood', '@auid': '18041739500', 'author-url': 'https://api.elsevier.com/content/author/author_id/18041739500', 'ce:indexed-name': 'Hollywood L.E.'}, {'ce:given-name': 'Christopher', 'preferred-name': {'ce:given-name': 'Christopher', 'ce:initials': 'C.', 'ce:surname': 'McLaughlin', 'ce:indexed-name': 'McLaughlin C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'McLaughlin', '@auid': '55242404600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55242404600', 'ce:indexed-name': 'McLaughlin C.'}, {'ce:given-name': 'Sinead', 'preferred-name': {'ce:given-name': 'Sinead', 'ce:initials': 'S.', 'ce:surname': 'Furey', 'ce:indexed-name': 'Furey S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Furey', '@auid': '25026203300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25026203300', 'ce:indexed-name': 'Furey S.'}, {'ce:given-name': 'Ruth', 'preferred-name': {'ce:given-name': 'Ruth', 'ce:initials': 'R.', 'ce:surname': 'Price', 'ce:indexed-name': 'Price R.'}, '@seq': '5', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60020730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020730'}, 'ce:surname': 'Price', '@auid': '17346654500', 'author-url': 'https://api.elsevier.com/content/author/author_id/17346654500', 'ce:indexed-name': 'Price R.'}, {'ce:given-name': 'Una', 'preferred-name': {'ce:given-name': 'Una', 'ce:initials': 'U.', 'ce:surname': 'McMahon-Beattie', 'ce:indexed-name': 'McMahon-Beattie U.'}, '@seq': '6', 'ce:initials': 'U.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'McMahon-Beattie', '@auid': '8689566300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8689566300', 'ce:indexed-name': 'McMahon-Beattie U.'}, {'ce:given-name': 'Amy', 'preferred-name': {'ce:given-name': 'Amy', 'ce:initials': 'A.', 'ce:surname': 'Burns', 'ce:indexed-name': 'Burns A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Burns', '@auid': '18933870500', 'author-url': 'https://api.elsevier.com/content/author/author_id/18933870500', 'ce:indexed-name': 'Burns A.'}]}",2022-02-23,"Purpose: The purpose of this study is to investigate the proportionality of market brand (MB) foods versus supermarket own brand (OB) foods sold on promotion and to compare their healthiness. Design/methodology/approach: An existing dataset containing nutritional information about a variety of foods on promotion (n = 6,776) from 48 stores across 8 retail chains in Northern Ireland (NI) was reanalysed. Product healthiness was measured using a score aligned to the Food Standards Agency's Front of Pack nutrient labelling system. MBs and OBs were considered as a whole and in their respective subsets–international/national and regional MBs, and premium, mid-market and value tiered OBs. Findings: Results found a balance in favour of health (52.4% amber/green versus 47.6% red) across retailers' promotions in NI. Further, OB products were often found to be superior to MBs with regards to overall healthfulness, and regional brands were found to be less healthy than international/national brands. Research limitations/implications: Findings rationale further retail research to compare nutritionally OB and MB product types, and further consumer research regarding important attributes of OBs. Practical implications: Retailers should communicate the comparative healthiness of their OBs in comparison to MB alternatives, in addition to communicating comparative price savings. There is opportunity for retailers to increase visibility of mid-market and value OB tiers, and for regional MBs to improve the nutritional profile of products in line with the consumer trend for health. Originality/value: This study provides a contribution by using data on OBs and MBs on promotion, and by investigating the nutritional differences between different tiers of OB and MB products.",0,"{'author': [{'ce:given-name': 'Emma', 'preferred-name': {'ce:given-name': 'Emma', 'ce:initials': 'E.', 'ce:surname': 'Beacom', 'ce:indexed-name': 'Beacom E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, {'@id': '60025160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025160'}], 'ce:surname': 'Beacom', '@auid': '57218436971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218436971', 'ce:indexed-name': 'Beacom E.'}, {'ce:given-name': 'Lynsey Elizabeth', 'preferred-name': {'ce:given-name': 'Lynsey Elizabeth', 'ce:initials': 'L.E.', 'ce:surname': 'Hollywood', 'ce:indexed-name': 'Hollywood L.E.'}, '@seq': '2', 'ce:initials': 'L.E.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Hollywood', '@auid': '18041739500', 'author-url': 'https://api.elsevier.com/content/author/author_id/18041739500', 'ce:indexed-name': 'Hollywood L.E.'}, {'ce:given-name': 'Christopher', 'preferred-name': {'ce:given-name': 'Christopher', 'ce:initials': 'C.', 'ce:surname': 'McLaughlin', 'ce:indexed-name': 'McLaughlin C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'McLaughlin', '@auid': '55242404600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55242404600', 'ce:indexed-name': 'McLaughlin C.'}, {'ce:given-name': 'Sinead', 'preferred-name': {'ce:given-name': 'Sinead', 'ce:initials': 'S.', 'ce:surname': 'Furey', 'ce:indexed-name': 'Furey S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Furey', '@auid': '25026203300', 'author-url': 'https://api.elsevier.com/content/author/author_id/25026203300', 'ce:indexed-name': 'Furey S.'}, {'ce:given-name': 'Ruth', 'preferred-name': {'ce:given-name': 'Ruth', 'ce:initials': 'R.', 'ce:surname': 'Price', 'ce:indexed-name': 'Price R.'}, '@seq': '5', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60020730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020730'}, 'ce:surname': 'Price', '@auid': '17346654500', 'author-url': 'https://api.elsevier.com/content/author/author_id/17346654500', 'ce:indexed-name': 'Price R.'}, {'ce:given-name': 'Una', 'preferred-name': {'ce:given-name': 'Una', 'ce:initials': 'U.', 'ce:surname': 'McMahon-Beattie', 'ce:indexed-name': 'McMahon-Beattie U.'}, '@seq': '6', 'ce:initials': 'U.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'McMahon-Beattie', '@auid': '8689566300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8689566300', 'ce:indexed-name': 'McMahon-Beattie U.'}, {'ce:given-name': 'Amy', 'preferred-name': {'ce:given-name': 'Amy', 'ce:initials': 'A.', 'ce:surname': 'Burns', 'ce:indexed-name': 'Burns A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60171634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60171634'}, 'ce:surname': 'Burns', '@auid': '18933870500', 'author-url': 'https://api.elsevier.com/content/author/author_id/18933870500', 'ce:indexed-name': 'Burns A.'}]}",60171634,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business, Management and Accounting (miscellaneous)', '@code': '1401', '@abbrev': 'BUSI'}]}","['Food Science', 'Business, Management and Accounting (miscellaneous)']",Investigating the healthiness of food products on promotion: market brands and own brands,60171634,United Kingdom,Coleraine,Ulster University Business School,2
+286,"{'srctype': 'j', 'eid': '2-s2.0-85117101159', 'dc:description': 'This article compares information on the labels of Brazilian food bars with National Health Surveillance Agency legislation. Twenty-six brands of food bars were identified, comprising 50 commercial lines and 153 flavors. The marketing appeal to consumers on the front of pack labeling appeared in many ways to identify these products with a healthy and sustainable lifestyle. However, mandatory information was hard to see, both on the packaging and online, making it difficult for consumer to access. Most of the information on labels followed current legislation, but nutritional irregularities were identified since most bars were ultra-processed and one had incorrect information on the label. The claim that these foods are healthy reinforces the need to reformulate nutrition labeling in Brazil to facilitate identification of nutritional quality/value of foods as part of healthy and sustainable diets.', 'pubmed-id': '34662792', 'prism:coverDate': '2022-02-15', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85117101159', 'dc:creator': {'author': [{'ce:given-name': 'Jéssica', 'preferred-name': {'ce:given-name': 'Jéssica', 'ce:initials': 'J.', 'ce:surname': 'Bevenuto Mattar', 'ce:indexed-name': 'Bevenuto Mattar J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Bevenuto Mattar', '@auid': '57297143900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57297143900', 'ce:indexed-name': 'Bevenuto Mattar J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85117101159'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117101159&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85117101159&origin=inward'}], 'source-id': '24039', 'pii': 'S0308814621023244', 'citedby-count': '2', 'prism:volume': '370', 'subtype': 'ar', 'dc:title': 'Information displayed on Brazilian food bar labels points to the need to reformulate the current food labelling legislation', 'openaccess': '1', 'prism:issn': '18737072 03088146', 'publishercopyright': '© 2021 Elsevier Ltd', 'article-number': '131318', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Chemistry', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodchem.2021.131318', 'dc:identifier': 'SCOPUS_ID:85117101159', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Food bars'}, {'@_fa': 'true', '$': 'Legislation'}, {'@_fa': 'true', '$': 'Nutrition claims'}, {'@_fa': 'true', '$': 'Nutritional labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Analytical Chemistry', '@code': '1602', '@abbrev': 'CHEM'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Jéssica', 'preferred-name': {'ce:given-name': 'Jéssica', 'ce:initials': 'J.', 'ce:surname': 'Bevenuto Mattar', 'ce:indexed-name': 'Bevenuto Mattar J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Bevenuto Mattar', '@auid': '57297143900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57297143900', 'ce:indexed-name': 'Bevenuto Mattar J.'}, {'ce:given-name': 'Aline', 'preferred-name': {'ce:given-name': 'Aline', 'ce:initials': 'A.', 'ce:surname': 'Carare Candido', 'ce:indexed-name': 'Carare Candido A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Carare Candido', '@auid': '57296962900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296962900', 'ce:indexed-name': 'Carare Candido A.'}, {'ce:given-name': 'Darlene', 'preferred-name': {'ce:given-name': 'Darlene', 'ce:initials': 'D.', 'ce:surname': 'Larissa de Souza Vilela', 'ce:indexed-name': 'Larissa de Souza Vilela D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Larissa de Souza Vilela', '@auid': '57296963000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296963000', 'ce:indexed-name': 'Larissa de Souza Vilela D.'}, {'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Ladeira de Paula', 'ce:indexed-name': 'Ladeira de Paula V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Ladeira de Paula', '@auid': '57296254100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296254100', 'ce:indexed-name': 'Ladeira de Paula V.'}, {'ce:given-name': 'Luiza', 'preferred-name': {'ce:given-name': 'Luiza', 'ce:initials': 'L.', 'ce:surname': 'Carla Vidigal Castro', 'ce:indexed-name': 'Carla Vidigal Castro L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Carla Vidigal Castro', '@auid': '57295890500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57295890500', 'ce:indexed-name': 'Carla Vidigal Castro L.'}]}",2022-02-15,"This article compares information on the labels of Brazilian food bars with National Health Surveillance Agency legislation. Twenty-six brands of food bars were identified, comprising 50 commercial lines and 153 flavors. The marketing appeal to consumers on the front of pack labeling appeared in many ways to identify these products with a healthy and sustainable lifestyle. However, mandatory information was hard to see, both on the packaging and online, making it difficult for consumer to access. Most of the information on labels followed current legislation, but nutritional irregularities were identified since most bars were ultra-processed and one had incorrect information on the label. The claim that these foods are healthy reinforces the need to reformulate nutrition labeling in Brazil to facilitate identification of nutritional quality/value of foods as part of healthy and sustainable diets.",2,"{'author': [{'ce:given-name': 'Jéssica', 'preferred-name': {'ce:given-name': 'Jéssica', 'ce:initials': 'J.', 'ce:surname': 'Bevenuto Mattar', 'ce:indexed-name': 'Bevenuto Mattar J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Bevenuto Mattar', '@auid': '57297143900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57297143900', 'ce:indexed-name': 'Bevenuto Mattar J.'}, {'ce:given-name': 'Aline', 'preferred-name': {'ce:given-name': 'Aline', 'ce:initials': 'A.', 'ce:surname': 'Carare Candido', 'ce:indexed-name': 'Carare Candido A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Carare Candido', '@auid': '57296962900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296962900', 'ce:indexed-name': 'Carare Candido A.'}, {'ce:given-name': 'Darlene', 'preferred-name': {'ce:given-name': 'Darlene', 'ce:initials': 'D.', 'ce:surname': 'Larissa de Souza Vilela', 'ce:indexed-name': 'Larissa de Souza Vilela D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Larissa de Souza Vilela', '@auid': '57296963000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296963000', 'ce:indexed-name': 'Larissa de Souza Vilela D.'}, {'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Ladeira de Paula', 'ce:indexed-name': 'Ladeira de Paula V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Ladeira de Paula', '@auid': '57296254100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57296254100', 'ce:indexed-name': 'Ladeira de Paula V.'}, {'ce:given-name': 'Luiza', 'preferred-name': {'ce:given-name': 'Luiza', 'ce:initials': 'L.', 'ce:surname': 'Carla Vidigal Castro', 'ce:indexed-name': 'Carla Vidigal Castro L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60013918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60013918'}, 'ce:surname': 'Carla Vidigal Castro', '@auid': '57295890500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57295890500', 'ce:indexed-name': 'Carla Vidigal Castro L.'}]}",60013918,"{'subject-area': [{'@_fa': 'true', '$': 'Analytical Chemistry', '@code': '1602', '@abbrev': 'CHEM'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","['Analytical Chemistry', 'Food Science']",Information displayed on Brazilian food bar labels points to the need to reformulate the current food labelling legislation,60013918,Brazil,Vicosa,Universidade Federal de Vicosa,2
+287,"{'srctype': 'j', 'eid': '2-s2.0-85125333662', 'dc:description': 'The WHO recommends front-of-package labeling (FOPL) to help parents make healthier food choices for their children. But which type of FOPL resonates with parents in China? We performed a cross-sectional study to investigate parental preferences for five widely used formats of FOPL. A multi-stage cluster sampling method was applied to selected parents of students in primary and secondary schools in six provinces and municipalities from July 2020 to March 2021. A close-ended questionnaire was used to collect demographic information, parents’ preferences for five FOPL in three dimensions, perceptions of the importance of nutrients labeled on FOPL, and prepackaged foods that need FOPL most. Chi-square tests were used to examine the characteristics among five groups. The results showed that multiple traffic lights (MTL) was preferred by parents, followed by warning labels. Parents thought the most needed nutrients to label were sugar, salt, and total fat. The top three prepackaged foods to label were “baked food”, “milk and dairy products” and “sugar-sweetened beverages”. Our findings indicate that nutrient-specific FOPL formats with interpretive aids were preferred by Chinese parents. These new findings can help inform the planning and implementation of FOPL in China and help Chinese parents make healthier food choices.', 'pubmed-id': '35215450', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85125333662', 'dc:creator': {'author': [{'ce:given-name': 'Jia', 'preferred-name': {'ce:given-name': 'Jia', 'ce:initials': 'J.', 'ce:surname': 'Cui', 'ce:indexed-name': 'Cui J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60122781', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122781'}, 'ce:surname': 'Cui', '@auid': '57225016229', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225016229', 'ce:indexed-name': 'Cui J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85125333662'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125333662&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85125333662&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '800', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14040800', 'dc:identifier': 'SCOPUS_ID:85125333662', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-package labeling'}, {'@_fa': 'true', '$': 'GDA'}, {'@_fa': 'true', '$': 'Health logos: Smart Choice'}, {'@_fa': 'true', '$': 'MTL'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Preference'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Jia', 'preferred-name': {'ce:given-name': 'Jia', 'ce:initials': 'J.', 'ce:surname': 'Cui', 'ce:indexed-name': 'Cui J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': 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'author-url': 'https://api.elsevier.com/content/author/author_id/57211144740', 'ce:indexed-name': 'Feng X.'}, {'ce:given-name': 'Juan', 'preferred-name': {'ce:given-name': 'Juan', 'ce:initials': 'J.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang J.'}, '@seq': '17', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60122781', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122781'}, 'ce:surname': 'Zhang', '@auid': '35079891600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35079891600', 'ce:indexed-name': 'Zhang J.'}, {'ce:given-name': 'Yuexin', 'preferred-name': {'ce:given-name': 'Yuexin', 'ce:initials': 'Y.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang Y.'}, '@seq': '18', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '124372511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124372511'}, 'ce:surname': 'Yang', '@auid': '57223791351', 'author-url': 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But which type of FOPL resonates with parents in China? We performed a cross-sectional study to investigate parental preferences for five widely used formats of FOPL. A multi-stage cluster sampling method was applied to selected parents of students in primary and secondary schools in six provinces and municipalities from July 2020 to March 2021. A close-ended questionnaire was used to collect demographic information, parents’ preferences for five FOPL in three dimensions, perceptions of the importance of nutrients labeled on FOPL, and prepackaged foods that need FOPL most. Chi-square tests were used to examine the characteristics among five groups. The results showed that multiple traffic lights (MTL) was preferred by parents, followed by warning labels. Parents thought the most needed nutrients to label were sugar, salt, and total fat. The top three prepackaged foods to label were “baked food”, “milk and dairy products” and “sugar-sweetened beverages”. Our findings indicate that nutrient-specific FOPL formats with interpretive aids were preferred by Chinese parents. These new findings can help inform the planning and implementation of FOPL in China and help Chinese parents make healthier food choices.",4,"{'author': [{'ce:given-name': 'Jia', 'preferred-name': {'ce:given-name': 'Jia', 'ce:initials': 'J.', 'ce:surname': 'Cui', 'ce:indexed-name': 'Cui J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60122781', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122781'}, 'ce:surname': 'Cui', '@auid': '57225016229', 'author-url': 'https://api.elsevier.com/content/author/author_id/57225016229', 'ce:indexed-name': 'Cui J.'}, {'ce:given-name': 'Ruijie', 'preferred-name': {'ce:given-name': 'Ruijie', 'ce:initials': 'R.', 'ce:surname': 'Yan', 'ce:indexed-name': 'Yan R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60122781', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60122781'}, 'ce:surname': 'Yan', '@auid': '57422349300', 'author-url': 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'affiliation': {'@id': '60009149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009149'}, 'ce:surname': 'Gutierrez-Mejia', '@auid': '56976326100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56976326100', 'ce:indexed-name': 'Gutierrez-Mejia J.'}]}",60009149,"{'subject-area': [{'@_fa': 'true', '$': 'Biochemistry, Genetics and Molecular Biology (all)', '@code': '1300', '@abbrev': 'BIOC'}]}","['Biochemistry, Genetics and Molecular Biology (all)']",Prospective Predictive Performance Comparison between Clinical Gestalt and Validated COVID-19 Mortality Scores,60009149,Mexico,Tlalpan,Instituto Nacional de la Nutrición Salvador Zubiran,1
+289,"{'srctype': 'j', 'eid': '2-s2.0-85122950717', 'dc:description': 'Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study was to assess, using an experimental design, whether WLs influence purchase intention of processed foods and identification of the healthiest products among adolescents in Peru, in May 2019, just before WLs mandatory implementation. Four hundred forty-nine adolescents from two public schools were randomly assigned to an experimental group (received three different processed products with either zero, one or two WLs, informing if they were high in sugar, sodium and/or saturated fats) or a control group (received the same products but unlabeled). Participants chose which product they would buy, and which they considered to be the healthiest. No differences between groups were found neither in purchase intention (p = 0.386) nor in the identification of the healthiest product (p = 0.322). In both groups, the most-selected product was always the healthiest of the triad (>40% in purchase intention and >80% in identification of the healthiest). Front-of-package WLs did not influence purchase intention, or identification of healthier products among adolescents from public schools in Peru. Mass media and educational campaigns should accompany the WLs implementation to help achieve the policy objective.', 'pubmed-id': '35162126', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122950717', 'dc:creator': {'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Saavedra-Garcia', 'ce:indexed-name': 'Saavedra-Garcia L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Saavedra-Garcia', '@auid': '56111938100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56111938100', 'ce:indexed-name': 'Saavedra-Garcia L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122950717'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122950717&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122950717&origin=inward'}], 'source-id': '144989', 'citedby-count': '6', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2022 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1094', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph19031094', 'dc:identifier': 'SCOPUS_ID:85122950717', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescents'}, {'@_fa': 'true', '$': 'Food preferences'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Purchase intention'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Saavedra-Garcia', 'ce:indexed-name': 'Saavedra-Garcia L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Saavedra-Garcia', '@auid': '56111938100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56111938100', 'ce:indexed-name': 'Saavedra-Garcia L.'}, {'ce:given-name': 'Miguel', 'preferred-name': {'ce:given-name': 'Miguel', 'ce:initials': 'M.', 'ce:surname': 'Moscoso-Porras', 'ce:indexed-name': 'Moscoso-Porras M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Moscoso-Porras', '@auid': '57188723186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188723186', 'ce:indexed-name': 'Moscoso-Porras M.'}, {'ce:given-name': 'Francisco', 'preferred-name': {'ce:given-name': 'Francisco', 'ce:initials': 'F.', 'ce:surname': 'Diez-Canseco', 'ce:indexed-name': 'Diez-Canseco F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Diez-Canseco', '@auid': '55507906400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55507906400', 'ce:indexed-name': 'Diez-Canseco F.'}]}",2022-02-01,"Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study was to assess, using an experimental design, whether WLs influence purchase intention of processed foods and identification of the healthiest products among adolescents in Peru, in May 2019, just before WLs mandatory implementation. Four hundred forty-nine adolescents from two public schools were randomly assigned to an experimental group (received three different processed products with either zero, one or two WLs, informing if they were high in sugar, sodium and/or saturated fats) or a control group (received the same products but unlabeled). Participants chose which product they would buy, and which they considered to be the healthiest. No differences between groups were found neither in purchase intention (p = 0.386) nor in the identification of the healthiest product (p = 0.322). In both groups, the most-selected product was always the healthiest of the triad (>40% in purchase intention and >80% in identification of the healthiest). Front-of-package WLs did not influence purchase intention, or identification of healthier products among adolescents from public schools in Peru. Mass media and educational campaigns should accompany the WLs implementation to help achieve the policy objective.",6,"{'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Saavedra-Garcia', 'ce:indexed-name': 'Saavedra-Garcia L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Saavedra-Garcia', '@auid': '56111938100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56111938100', 'ce:indexed-name': 'Saavedra-Garcia L.'}, {'ce:given-name': 'Miguel', 'preferred-name': {'ce:given-name': 'Miguel', 'ce:initials': 'M.', 'ce:surname': 'Moscoso-Porras', 'ce:indexed-name': 'Moscoso-Porras M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Moscoso-Porras', '@auid': '57188723186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188723186', 'ce:indexed-name': 'Moscoso-Porras M.'}, {'ce:given-name': 'Francisco', 'preferred-name': {'ce:given-name': 'Francisco', 'ce:initials': 'F.', 'ce:surname': 'Diez-Canseco', 'ce:indexed-name': 'Diez-Canseco F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}, 'ce:surname': 'Diez-Canseco', '@auid': '55507906400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55507906400', 'ce:indexed-name': 'Diez-Canseco F.'}]}",60111424,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products,60111424,Peru,Lima,CRONICAS Centro de Excelencia en Enfermedades Crónicas,3
+290,"{'srctype': 'j', 'eid': '2-s2.0-85122623243', 'dc:description': 'The main aim of the current study was to examine and compare the nutritional quality and degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n = 100) of the most consumed chocolate and cereal bars in Germany in 2019. The Nutri-Score and the Food Naturalness Index were calculated to measure nutritional quality and naturalness of the bars, respectively. Cereal bars were nutritionally better and slightly more natural, but had longer ingredient lists, as compared to chocolate bars. Nutritional quality and food naturalness were only weakly correlated, which suggests that they are two distinct food characteristics. Despite increased criticism regarding the effects of ultra-processed foods on health, our results suggest that not all ultra-processed foods are necessarily unhealthy. Although there is plenty of room for improvement in the formulation of cereal bars, they have the potential to be a healthier and more natural alternative to chocolate bars.', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122623243', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Klerks', 'ce:indexed-name': 'Klerks M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '124637618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637618'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}], 'ce:surname': 'Klerks', '@auid': '57208921646', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208921646', 'ce:indexed-name': 'Klerks M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122623243'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122623243&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122623243&origin=inward'}], 'prism:publicationName': 'Journal of Functional Foods', 'source-id': '17500155016', 'pii': 'S175646462200010X', 'citedby-count': '11', 'prism:volume': '89', 'subtype': 'ar', 'dc:title': 'Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.jff.2022.104940', 'prism:issn': '17564646', 'publishercopyright': '© 2022', 'article-number': '104940', 'dc:identifier': 'SCOPUS_ID:85122623243', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'FNI'}, {'@_fa': 'true', '$': 'Food naturalness'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Snack bars'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Klerks', 'ce:indexed-name': 'Klerks M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '124637618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637618'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}], 'ce:surname': 'Klerks', '@auid': '57208921646', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208921646', 'ce:indexed-name': 'Klerks M.'}, {'ce:given-name': 'Sergio', 'preferred-name': {'ce:given-name': 'Sergio', 'ce:initials': 'S.', 'ce:surname': 'Román', 'ce:indexed-name': 'Román S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Román', '@auid': '7102068200', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102068200', 'ce:indexed-name': 'Roman S.'}, {'ce:given-name': 'Ruud', 'preferred-name': {'ce:given-name': 'Ruud', 'ce:initials': 'R.', 'ce:surname': 'Verkerk', 'ce:indexed-name': 'Verkerk R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Verkerk', '@auid': '7003958301', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003958301', 'ce:indexed-name': 'Verkerk R.'}, {'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '124637618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637618'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}]}",2022-02-01,"The main aim of the current study was to examine and compare the nutritional quality and degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n = 100) of the most consumed chocolate and cereal bars in Germany in 2019. The Nutri-Score and the Food Naturalness Index were calculated to measure nutritional quality and naturalness of the bars, respectively. Cereal bars were nutritionally better and slightly more natural, but had longer ingredient lists, as compared to chocolate bars. Nutritional quality and food naturalness were only weakly correlated, which suggests that they are two distinct food characteristics. Despite increased criticism regarding the effects of ultra-processed foods on health, our results suggest that not all ultra-processed foods are necessarily unhealthy. Although there is plenty of room for improvement in the formulation of cereal bars, they have the potential to be a healthier and more natural alternative to chocolate bars.",11,"{'author': [{'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Klerks', 'ce:indexed-name': 'Klerks M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '124637618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637618'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}, {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}], 'ce:surname': 'Klerks', '@auid': '57208921646', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208921646', 'ce:indexed-name': 'Klerks M.'}, {'ce:given-name': 'Sergio', 'preferred-name': {'ce:given-name': 'Sergio', 'ce:initials': 'S.', 'ce:surname': 'Román', 'ce:indexed-name': 'Román S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000130', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000130'}, 'ce:surname': 'Román', '@auid': '7102068200', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102068200', 'ce:indexed-name': 'Roman S.'}, {'ce:given-name': 'Ruud', 'preferred-name': {'ce:given-name': 'Ruud', 'ce:initials': 'R.', 'ce:surname': 'Verkerk', 'ce:indexed-name': 'Verkerk R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Verkerk', '@auid': '7003958301', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003958301', 'ce:indexed-name': 'Verkerk R.'}, {'ce:given-name': 'Luisma', 'preferred-name': {'ce:given-name': 'Luisma', 'ce:initials': 'L.', 'ce:surname': 'Sanchez-Siles', 'ce:indexed-name': 'Sanchez-Siles L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '124637618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637618'}, {'@id': '124637014', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124637014'}], 'ce:surname': 'Sanchez-Siles', '@auid': '25959326400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25959326400', 'ce:indexed-name': 'Sanchez-Siles L.'}]}",124637618,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Medicine (miscellaneous)', 'Nutrition and Dietetics']",Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market,124637618,Spain,Murcia,Research and Nutrition Department,3
+291,"{'srctype': 'j', 'eid': '2-s2.0-85120652191', 'dc:description': 'Purpose: Whole grains, generally recognised as healthy choices, are not included in most nutrient profiling systems. We tested modifications to the Nutri-Score algorithm to determine whether including whole grains would provide an improved measure of food, and overall diet quality. Methods: The whole-grain content of food, with a minimum cut-point of 25%, was added to the algorithm, following similar methods used to score other health-promoting components such as fibre. We applied and compared the original and the modified Nutri-Score to food composition and dietary intake data from Australia, France, the United Kingdom, and the United States. Results: At the food level, correlations between whole-grain content and food nutritional score were strengthened using the modified algorithm in Australian data, but less so for the other countries. Improvements were greater in grain-specific food groups. The largest shift in Nutri-Score class was from B to A (best score). At the dietary intake level, whole-diet nutritional scores for individuals were calculated and compared against population-specific diet-quality scores. With modifications, correlations with diet-quality scores were improved slightly, suggesting that the modified score better aligns with national dietary guidelines. An inverse linear relationship between whole-diet nutritional score and whole-grain intake was evident, particularly with modifications (lower whole-diet nutritional score indicative of better diet quality). Conclusion: Including a whole-grain component in the Nutri-Score algorithm is justified to align with dietary guidelines and better reflect whole grain as a contributor to improved dietary quality. Further research is required to test alternative algorithms and potentially other nutrient profiling systems.', 'pubmed-id': '34817679', 'prism:coverDate': '2022-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120652191', 'dc:creator': {'author': [{'ce:given-name': 'Katrina R.', 'preferred-name': {'ce:given-name': 'Katrina R.', 'ce:initials': 'K.R.', 'ce:surname': 'Kissock', 'ce:indexed-name': 'Kissock K.R.'}, '@seq': '1', 'ce:initials': 'K.R.', '@_fa': 'true', 'affiliation': [{'@id': '60189148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189148'}, {'@id': '60189138', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189138'}], 'ce:surname': 'Kissock', '@auid': '57216369328', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216369328', 'ce:indexed-name': 'Kissock K.R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'https://api.elsevier.com/content/author/author_id/57216369328', 'ce:indexed-name': 'Kissock K.R.'}, {'ce:given-name': 'Florent', 'preferred-name': {'ce:given-name': 'Florent', 'ce:initials': 'F.', 'ce:surname': 'Vieux', 'ce:indexed-name': 'Vieux F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '115130904', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/115130904'}, 'ce:surname': 'Vieux', '@auid': '21744169200', 'author-url': 'https://api.elsevier.com/content/author/author_id/21744169200', 'ce:indexed-name': 'Vieux F.'}, {'ce:given-name': 'Kevin C.', 'preferred-name': {'ce:given-name': 'Kevin C.', 'ce:initials': 'K.C.', 'ce:surname': 'Mathias', 'ce:indexed-name': 'Mathias K.C.'}, '@seq': '3', 'ce:initials': 'K.C.', '@_fa': 'true', 'affiliation': {'@id': '60014146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014146'}, 'ce:surname': 'Mathias', '@auid': '57217074982', 'author-url': 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'https://api.elsevier.com/content/author/author_id/7003779645', 'ce:indexed-name': 'Seal C.J.'}, {'ce:given-name': 'Gabriel', 'preferred-name': {'ce:given-name': 'Gabriel', 'ce:initials': 'G.', 'ce:surname': 'Masset', 'ce:indexed-name': 'Masset G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '125117997', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125117997'}, 'ce:surname': 'Masset', '@auid': '35070125900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35070125900', 'ce:indexed-name': 'Masset G.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Smith', 'ce:indexed-name': 'Smith J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '113188001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113188001'}, 'ce:surname': 'Smith', '@auid': '57215806263', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215806263', 'ce:indexed-name': 'Smith J.'}, {'ce:given-name': 'Heddie', 'preferred-name': {'ce:given-name': 'Heddie', 'ce:initials': 'H.', 'ce:surname': 'Mejborn', 'ce:indexed-name': 'Mejborn H.'}, '@seq': '8', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011373', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011373'}, 'ce:surname': 'Mejborn', '@auid': '14822349700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14822349700', 'ce:indexed-name': 'Mejborn H.'}, {'ce:given-name': 'Nicola M.', 'preferred-name': {'ce:given-name': 'Nicola M.', 'ce:initials': 'N.M.', 'ce:surname': 'McKeown', 'ce:indexed-name': 'McKeown N.M.'}, '@seq': '9', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': [{'@id': '60103639', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103639'}, {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}], 'ce:surname': 'McKeown', '@auid': '7006570760', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006570760', 'ce:indexed-name': 'McKeown N.M.'}, {'ce:given-name': 'Eleanor J.', 'preferred-name': {'ce:given-name': 'Eleanor J.', 'ce:initials': 'E.J.', 'ce:surname': 'Beck', 'ce:indexed-name': 'Beck E.J.'}, '@seq': '10', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': [{'@id': '60189148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189148'}, {'@id': '60189138', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189138'}], 'ce:surname': 'Beck', '@auid': '35095091000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35095091000', 'ce:indexed-name': 'Beck E.J.'}]}",2022-02-01,"Purpose: Whole grains, generally recognised as healthy choices, are not included in most nutrient profiling systems. We tested modifications to the Nutri-Score algorithm to determine whether including whole grains would provide an improved measure of food, and overall diet quality. Methods: The whole-grain content of food, with a minimum cut-point of 25%, was added to the algorithm, following similar methods used to score other health-promoting components such as fibre. We applied and compared the original and the modified Nutri-Score to food composition and dietary intake data from Australia, France, the United Kingdom, and the United States. Results: At the food level, correlations between whole-grain content and food nutritional score were strengthened using the modified algorithm in Australian data, but less so for the other countries. Improvements were greater in grain-specific food groups. The largest shift in Nutri-Score class was from B to A (best score). At the dietary intake level, whole-diet nutritional scores for individuals were calculated and compared against population-specific diet-quality scores. With modifications, correlations with diet-quality scores were improved slightly, suggesting that the modified score better aligns with national dietary guidelines. An inverse linear relationship between whole-diet nutritional score and whole-grain intake was evident, particularly with modifications (lower whole-diet nutritional score indicative of better diet quality). Conclusion: Including a whole-grain component in the Nutri-Score algorithm is justified to align with dietary guidelines and better reflect whole grain as a contributor to improved dietary quality. Further research is required to test alternative algorithms and potentially other nutrient profiling systems.",7,"{'author': [{'ce:given-name': 'Katrina R.', 'preferred-name': {'ce:given-name': 'Katrina R.', 'ce:initials': 'K.R.', 'ce:surname': 'Kissock', 'ce:indexed-name': 'Kissock K.R.'}, '@seq': '1', 'ce:initials': 'K.R.', '@_fa': 'true', 'affiliation': [{'@id': '60189148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189148'}, {'@id': '60189138', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189138'}], 'ce:surname': 'Kissock', '@auid': '57216369328', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216369328', 'ce:indexed-name': 'Kissock K.R.'}, {'ce:given-name': 'Florent', 'preferred-name': {'ce:given-name': 'Florent', 'ce:initials': 'F.', 'ce:surname': 'Vieux', 'ce:indexed-name': 'Vieux F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '115130904', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/125117997'}, 'ce:surname': 'Masset', '@auid': '35070125900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35070125900', 'ce:indexed-name': 'Masset G.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Smith', 'ce:indexed-name': 'Smith J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '113188001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113188001'}, 'ce:surname': 'Smith', '@auid': '57215806263', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215806263', 'ce:indexed-name': 'Smith J.'}, {'ce:given-name': 'Heddie', 'preferred-name': {'ce:given-name': 'Heddie', 'ce:initials': 'H.', 'ce:surname': 'Mejborn', 'ce:indexed-name': 'Mejborn H.'}, '@seq': '8', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011373', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011373'}, 'ce:surname': 'Mejborn', '@auid': '14822349700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14822349700', 'ce:indexed-name': 'Mejborn H.'}, {'ce:given-name': 'Nicola M.', 'preferred-name': {'ce:given-name': 'Nicola M.', 'ce:initials': 'N.M.', 'ce:surname': 'McKeown', 'ce:indexed-name': 'McKeown N.M.'}, '@seq': '9', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': [{'@id': '60103639', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103639'}, {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}], 'ce:surname': 'McKeown', '@auid': '7006570760', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006570760', 'ce:indexed-name': 'McKeown N.M.'}, {'ce:given-name': 'Eleanor J.', 'preferred-name': {'ce:given-name': 'Eleanor J.', 'ce:initials': 'E.J.', 'ce:surname': 'Beck', 'ce:indexed-name': 'Beck E.J.'}, '@seq': '10', 'ce:initials': 'E.J.', '@_fa': 'true', 'affiliation': [{'@id': '60189148', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189148'}, {'@id': '60189138', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189138'}], 'ce:surname': 'Beck', '@auid': '35095091000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35095091000', 'ce:indexed-name': 'Beck E.J.'}]}",60189148,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains,60189148,Australia,Wollongong,School of Medicine,2
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GS1 EPCIS standard and temporal reachability computation enable the demonstration.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Conference Proceeding', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85146054922', 'subtypeDescription': 'Conference Paper', 'dc:creator': {'author': [{'ce:given-name': 'Jaehyun', 'preferred-name': {'ce:given-name': 'Jaehyun', 'ce:initials': 'J.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Ahn', '@auid': '57850253400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57850253400', 'ce:indexed-name': 'Ahn J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85146054922'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146054922&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85146054922&origin=inward'}], 'prism:isbn': '9781665453653', 'prism:publicationName': 'Proceedings - 2022 IEEE International Symposium on Mixed and Augmented Reality Adjunct, ISMAR-Adjunct 2022', 'source-id': '21101131053', 'citedby-count': '0', 'subtype': 'cp', 'prism:pageRange': '891-892', 'dc:title': 'MR-FoodCoach: Enabling a convenience store on mixed reality space for healthier purchases', 'prism:endingPage': '892', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1109/ISMAR-Adjunct57072.2022.00191', 'prism:startingPage': '891', 'publishercopyright': '© 2022 IEEE.', 'dc:identifier': 'SCOPUS_ID:85146054922', 'dc:publisher': 'Institute of Electrical and Electronics Engineers Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Applied computing-Life and medical sciences-Consumer health-Information systems-Information systems applications-Spatial-temporal systems'}, {'@_fa': 'true', '$': 'Human-centered computing-Human computer interaction (HCI)-Interaction paradigms-Mixed/augmented reality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Artificial Intelligence', '@code': '1702', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Science Applications', '@code': '1706', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Media Technology', '@code': '2214', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Modeling and Simulation', '@code': '2611', '@abbrev': 'MATH'}]}","{'author': [{'ce:given-name': 'Jaehyun', 'preferred-name': {'ce:given-name': 'Jaehyun', 'ce:initials': 'J.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Ahn', '@auid': '57850253400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57850253400', 'ce:indexed-name': 'Ahn J.'}, {'ce:given-name': 'Haifa', 'preferred-name': {'ce:given-name': 'Haifa', 'ce:initials': 'H.', 'ce:surname': 'Gaza', 'ce:indexed-name': 'Gaza H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Gaza', '@auid': '57850021200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57850021200', 'ce:indexed-name': 'Gaza H.'}, {'ce:given-name': 'Jincheol', 'preferred-name': {'ce:given-name': 'Jincheol', 'ce:initials': 'J.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Oh', '@auid': '58059173900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58059173900', 'ce:indexed-name': 'Oh J.'}, {'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.'}, {'ce:given-name': 'Jing', 'preferred-name': {'ce:given-name': 'Jing', 'ce:initials': 'J.', 'ce:surname': 'Wu', 'ce:indexed-name': 'Wu J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Wu', '@auid': '57387284500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57387284500', 'ce:indexed-name': 'Wu J.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Mayer', 'ce:indexed-name': 'Mayer S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Mayer', '@auid': '42861937800', 'author-url': 'https://api.elsevier.com/content/author/author_id/42861937800', 'ce:indexed-name': 'Mayer S.'}, {'ce:given-name': 'Jaewook', 'preferred-name': {'ce:given-name': 'Jaewook', 'ce:initials': 'J.', 'ce:surname': 'Byun', 'ce:indexed-name': 'Byun J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Byun', '@auid': '56457566000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56457566000', 'ce:indexed-name': 'Byun J.'}]}",2022-01-01,"We study ways to improve the shopping experience in a mixed-reality environment. In the demonstration, the participants would experience the concept of mixed-reality-enabled convenience stores for healthier purchases. Over Microsoft HoloLens2, anywhere can become a convenience store where physical and virtual foods can be recognized and deployed. The prototype would help customers with healthier purchases. For each product, its nutrition facts and even an intuitive metric, NutriScore, are available for customers. Furthermore, the visualization of its footsteps in supply chains over the globe would guarantee transparency of its origin. GS1 EPCIS standard and temporal reachability computation enable the demonstration.",0,"{'author': [{'ce:given-name': 'Jaehyun', 'preferred-name': {'ce:given-name': 'Jaehyun', 'ce:initials': 'J.', 'ce:surname': 'Ahn', 'ce:indexed-name': 'Ahn J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Ahn', '@auid': '57850253400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57850253400', 'ce:indexed-name': 'Ahn J.'}, {'ce:given-name': 'Haifa', 'preferred-name': {'ce:given-name': 'Haifa', 'ce:initials': 'H.', 'ce:surname': 'Gaza', 'ce:indexed-name': 'Gaza H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Gaza', '@auid': '57850021200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57850021200', 'ce:indexed-name': 'Gaza H.'}, {'ce:given-name': 'Jincheol', 'preferred-name': {'ce:given-name': 'Jincheol', 'ce:initials': 'J.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Oh', '@auid': '58059173900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58059173900', 'ce:indexed-name': 'Oh J.'}, {'ce:given-name': 'Klaus', 'preferred-name': {'ce:given-name': 'Klaus', 'ce:initials': 'K.', 'ce:surname': 'Fuchs', 'ce:indexed-name': 'Fuchs K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Fuchs', '@auid': '57191988486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191988486', 'ce:indexed-name': 'Fuchs K.'}, {'ce:given-name': 'Jing', 'preferred-name': {'ce:given-name': 'Jing', 'ce:initials': 'J.', 'ce:surname': 'Wu', 'ce:indexed-name': 'Wu J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Wu', '@auid': '57387284500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57387284500', 'ce:indexed-name': 'Wu J.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Mayer', 'ce:indexed-name': 'Mayer S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60027786', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027786'}, 'ce:surname': 'Mayer', '@auid': '42861937800', 'author-url': 'https://api.elsevier.com/content/author/author_id/42861937800', 'ce:indexed-name': 'Mayer S.'}, {'ce:given-name': 'Jaewook', 'preferred-name': {'ce:given-name': 'Jaewook', 'ce:initials': 'J.', 'ce:surname': 'Byun', 'ce:indexed-name': 'Byun J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027884'}, 'ce:surname': 'Byun', '@auid': '56457566000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56457566000', 'ce:indexed-name': 'Byun J.'}]}",60027884,"{'subject-area': [{'@_fa': 'true', '$': 'Artificial Intelligence', '@code': '1702', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Computer Science Applications', '@code': '1706', '@abbrev': 'COMP'}, {'@_fa': 'true', '$': 'Media Technology', '@code': '2214', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Modeling and Simulation', '@code': '2611', '@abbrev': 'MATH'}]}","['Artificial Intelligence', 'Computer Science Applications', 'Media Technology', 'Modeling and Simulation']",MR-FoodCoach: Enabling a convenience store on mixed reality space for healthier purchases,60027884,South Korea,Seoul,Sejong University,4
+293,"{'srctype': 'j', 'eid': '2-s2.0-85142816830', 'dc:description': 'Japan is one of the countries with the highest life expectancy in the world, and maintaining good health is the key component to extend healthy life expectancy. According to World Health Organization, self-care is the ability to promote health, prevent disease, and maintain health. Food labels play an important role in healthy dietary habits for self-care. Food labels comprise nutrition claims and health claims. In Japan, the nutrition component exhibits the contents of energy, protein, fat, carbohydrates, and salt equiv-alent, which are mandatory, and saturated fat and dietary fiber, which are recommended. On the other hand, the health portion exhibits health maintenance and health promotion by nutrients/ingredients in foods. Under the Food Labeling Act, foods allowed to display health claims, are specified as “Foods with Health Claims” in Japan. The Consumer Affairs Agency reported that most consumers could not utilize food labels, even though the nutrition label serves as a parameter for a healthier food choice. In this regard, front-of-pack labels (FOPLs), are a beneficial tool which encourages people to choose healthier foods, and conduct self-care. However, FOPLs is still unfamiliar in Japan, so we have to investigate which nutrients and which type of FOPLs are the best for Japanese people. In addition to FOPL promotion, education is important to get consumers using food labels for extending their healthy life expectancy.', 'pubmed-id': '36436983', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85142816830', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Tsuyoshi', 'ce:indexed-name': 'Tsuyoshi C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60010654', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010654'}, 'ce:surname': 'Tsuyoshi', '@auid': '57991001100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57991001100', 'ce:indexed-name': 'Tsuyoshi C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85142816830'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85142816830&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85142816830&origin=inward'}], 'source-id': '12720', 'citedby-count': '1', 'prism:volume': '68', 'subtype': 'ar', 'dc:title': 'Food Labeling Systems in Japan: Nutrition and Health Claims', 'openaccess': '1', 'prism:issn': '18817742 03014800', 'publishercopyright': '© 2022, Center for Academic Publications Japan. All rights reserved.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Nutritional Science and Vitaminology', 'prism:pageRange': 'S101-S103', 'prism:endingPage': 'S103', 'openaccessFlag': 'true', 'prism:doi': '10.3177/jnsv.68.S101', 'prism:startingPage': 'S101', 'dc:identifier': 'SCOPUS_ID:85142816830', 'dc:publisher': 'Center for Academic Publications Japan'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food label'}, {'@_fa': 'true', '$': 'Foods with Health Claims'}, {'@_fa': 'true', '$': 'Front-of-pack labels'}, {'@_fa': 'true', '$': 'Healthy life expec-tancy'}, {'@_fa': 'true', '$': 'Nutrient'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Tsuyoshi', 'ce:indexed-name': 'Tsuyoshi C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60010654', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010654'}, 'ce:surname': 'Tsuyoshi', '@auid': '57991001100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57991001100', 'ce:indexed-name': 'Tsuyoshi C.'}]}",2022-01-01,"Japan is one of the countries with the highest life expectancy in the world, and maintaining good health is the key component to extend healthy life expectancy. According to World Health Organization, self-care is the ability to promote health, prevent disease, and maintain health. Food labels play an important role in healthy dietary habits for self-care. Food labels comprise nutrition claims and health claims. In Japan, the nutrition component exhibits the contents of energy, protein, fat, carbohydrates, and salt equiv-alent, which are mandatory, and saturated fat and dietary fiber, which are recommended. On the other hand, the health portion exhibits health maintenance and health promotion by nutrients/ingredients in foods. Under the Food Labeling Act, foods allowed to display health claims, are specified as “Foods with Health Claims” in Japan. The Consumer Affairs Agency reported that most consumers could not utilize food labels, even though the nutrition label serves as a parameter for a healthier food choice. In this regard, front-of-pack labels (FOPLs), are a beneficial tool which encourages people to choose healthier foods, and conduct self-care. However, FOPLs is still unfamiliar in Japan, so we have to investigate which nutrients and which type of FOPLs are the best for Japanese people. In addition to FOPL promotion, education is important to get consumers using food labels for extending their healthy life expectancy.",1,"{'author': [{'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Tsuyoshi', 'ce:indexed-name': 'Tsuyoshi C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60010654', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010654'}, 'ce:surname': 'Tsuyoshi', '@auid': '57991001100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57991001100', 'ce:indexed-name': 'Tsuyoshi C.'}]}",60010654,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Food Labeling Systems in Japan: Nutrition and Health Claims,60010654,Japan,Tokyo,National Institute of Health and Nutrition,2
+294,"{'srctype': 'j', 'eid': '2-s2.0-85140210446', 'dc:description': ""Objectives. To identify the front-of-package scheme-Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)-most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence of three independent factors on perceived product healthfulness and purchase intention. A total of 704 adults in Argentina were shown three mock-up products and asked to indicate which product they would buy choosing between pairs of products from different categories and to rate product healthfulness on a 7-point Likert scale. Results. The WS was the most effective in reducing purchase intention in drinking yogurts (OR:0.16, 95%CI: 0.09;0.28), cookies (OR:0.10, 95%CI: 0.05;0.18) and cheese spreads (OR:0.10, 95%CI: 0.05;0.18), and the perception of healthfulness (WS Mean score 3,63 vs No label 4,24, p<0.001), regardless of the participants' gender, age, and level of education. NS was inefficacious in reducing product healthfulness perception, while MTL had significantly increased how healthful the product was perceived (p<0.001). Nutrient claims increased purchase intention and perception of healthfulness, thus reducing the effectiveness of front-of-package labels (p<0.001). Conclusions. In line with growing evidence, our findings support that WS perform better than NS and MTL in reducing purchase intention and healthfulness perception of products with excessive amounts of critical nutrients associated with the greatest burden of diseases. Front-of-package WS are expected to facilitate the population in Argentina to make healthier decisions."", 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85140210446', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Luciana', 'preferred-name': {'ce:given-name': 'Luciana', 'ce:initials': 'L.', 'ce:surname': 'Castronuovo', 'ce:indexed-name': 'Castronuovo L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Castronuovo', '@auid': '57193169831', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193169831', 'ce:indexed-name': 'Castronuovo L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85140210446'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140210446&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85140210446&origin=inward'}], 'prism:publicationName': 'Revista Panamericana de Salud Publica/Pan American Journal of Public Health', 'source-id': '22604', 'citedby-count': '1', 'prism:volume': '46', 'subtype': 'ar', 'dc:title': 'Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.26633/RPSP.2022.137', 'prism:issn': '16805348 10204989', 'publishercopyright': '© 2022 Pan American Health Organization. All rights reserved.', 'article-number': 'e137', 'dc:identifier': 'SCOPUS_ID:85140210446', 'dc:publisher': 'Pan American Health Organization'}","{'author-keyword': [{'@_fa': 'true', '$': 'Argentina'}, {'@_fa': 'true', '$': 'diet, healthy'}, {'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'health policy'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Luciana', 'preferred-name': {'ce:given-name': 'Luciana', 'ce:initials': 'L.', 'ce:surname': 'Castronuovo', 'ce:indexed-name': 'Castronuovo L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Castronuovo', '@auid': '57193169831', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193169831', 'ce:indexed-name': 'Castronuovo L.'}, {'ce:given-name': 'Maria Victoria', 'preferred-name': {'ce:given-name': 'Maria Victoria', 'ce:initials': 'M.V.', 'ce:surname': 'Tiscornia', 'ce:indexed-name': 'Tiscornia M.V.'}, '@seq': '2', 'ce:initials': 'M.V.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Tiscornia', '@auid': '57195250691', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195250691', 'ce:indexed-name': 'Tiscornia M.V.'}, {'ce:given-name': 'Leila', 'preferred-name': {'ce:given-name': 'Leila', 'ce:initials': 'L.', 'ce:surname': 'Guarnieri', 'ce:indexed-name': 'Guarnieri L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Guarnieri', '@auid': '57204872988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204872988', 'ce:indexed-name': 'Guarnieri L.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Martins', 'ce:indexed-name': 'Martins E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Martins', '@auid': '57210011523', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210011523', 'ce:indexed-name': 'Martins E.'}, {'ce:given-name': 'Fabio S.', 'preferred-name': {'ce:given-name': 'Fabio S.', 'ce:initials': 'F.S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes F.S.'}, '@seq': '5', 'ce:initials': 'F.S.', '@_fa': 'true', 'affiliation': {'@id': '60014013', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014013'}, 'ce:surname': 'Gomes', '@auid': '35618958000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35618958000', 'ce:indexed-name': 'Gomes F.S.'}, {'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Allemandi', 'ce:indexed-name': 'Allemandi L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Allemandi', '@auid': '55322951300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55322951300', 'ce:indexed-name': 'Allemandi L.'}]}",2022-01-01,"Objectives. To identify the front-of-package scheme-Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)-most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence of three independent factors on perceived product healthfulness and purchase intention. A total of 704 adults in Argentina were shown three mock-up products and asked to indicate which product they would buy choosing between pairs of products from different categories and to rate product healthfulness on a 7-point Likert scale. Results. The WS was the most effective in reducing purchase intention in drinking yogurts (OR:0.16, 95%CI: 0.09;0.28), cookies (OR:0.10, 95%CI: 0.05;0.18) and cheese spreads (OR:0.10, 95%CI: 0.05;0.18), and the perception of healthfulness (WS Mean score 3,63 vs No label 4,24, p<0.001), regardless of the participants' gender, age, and level of education. NS was inefficacious in reducing product healthfulness perception, while MTL had significantly increased how healthful the product was perceived (p<0.001). Nutrient claims increased purchase intention and perception of healthfulness, thus reducing the effectiveness of front-of-package labels (p<0.001). Conclusions. In line with growing evidence, our findings support that WS perform better than NS and MTL in reducing purchase intention and healthfulness perception of products with excessive amounts of critical nutrients associated with the greatest burden of diseases. Front-of-package WS are expected to facilitate the population in Argentina to make healthier decisions.",1,"{'author': [{'ce:given-name': 'Luciana', 'preferred-name': {'ce:given-name': 'Luciana', 'ce:initials': 'L.', 'ce:surname': 'Castronuovo', 'ce:indexed-name': 'Castronuovo L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Castronuovo', '@auid': '57193169831', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193169831', 'ce:indexed-name': 'Castronuovo L.'}, {'ce:given-name': 'Maria Victoria', 'preferred-name': {'ce:given-name': 'Maria Victoria', 'ce:initials': 'M.V.', 'ce:surname': 'Tiscornia', 'ce:indexed-name': 'Tiscornia M.V.'}, '@seq': '2', 'ce:initials': 'M.V.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Tiscornia', '@auid': '57195250691', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195250691', 'ce:indexed-name': 'Tiscornia M.V.'}, {'ce:given-name': 'Leila', 'preferred-name': {'ce:given-name': 'Leila', 'ce:initials': 'L.', 'ce:surname': 'Guarnieri', 'ce:indexed-name': 'Guarnieri L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Guarnieri', '@auid': '57204872988', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204872988', 'ce:indexed-name': 'Guarnieri L.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Martins', 'ce:indexed-name': 'Martins E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Martins', '@auid': '57210011523', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210011523', 'ce:indexed-name': 'Martins E.'}, {'ce:given-name': 'Fabio S.', 'preferred-name': {'ce:given-name': 'Fabio S.', 'ce:initials': 'F.S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes F.S.'}, '@seq': '5', 'ce:initials': 'F.S.', '@_fa': 'true', 'affiliation': {'@id': '60014013', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014013'}, 'ce:surname': 'Gomes', '@auid': '35618958000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35618958000', 'ce:indexed-name': 'Gomes F.S.'}, {'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Allemandi', 'ce:indexed-name': 'Allemandi L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '112974672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112974672'}, 'ce:surname': 'Allemandi', '@auid': '55322951300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55322951300', 'ce:indexed-name': 'Allemandi L.'}]}",112974672,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina,112974672,Argentina,Buenos Aires,Fundación Interamericana del Corazón Argentina,1
+295,"{'srctype': 'b', 'eid': '2-s2.0-85138105874', 'dc:description': 'The objective of this chapter was to briefly update the current state of knowledge on nutrition and bioavailability with respect to nutrition labeling. Chronic diseases remain a leading cause of preventable deaths in the United States (U.S.) and the rest of the world. It is recognized that chronic diseases are diet related, which can be managed or prevented through appropriate diet and lifestyle practices. Changes in dietary patterns require that sufficient information be provided at the point of food purchase. This information can be provided in a number of ways; however, the food label is one of the most immediate and direct sources of information, which can be supported with education and advertising. The section of information on the food label which declares nutrient content is termed nutrition labeling, nutrition panel, or nutrition facts. Globally, there are four main types of nutrition labeling regulatory environment. The U.S., Canada, Australia, and New Zealand have implemented mandatory nutrition labeling, although the format and content of the labels differ in these countries. Post December 2016, Regulation (EU) No 1169/2011 requires the vast majority of prepacked foods to bear a nutrition declaration, which provides the energy value and the amounts of fat, saturates, carbohydrate, sugars, protein, and salt of the food. Several developing countries have adopted the Codex Alimentarius guidelines for nutrition labeling. The nutrition label will be more useful as an important public health tool to reduce diet-related disease if it provides estimates of bioavailability in addition to nutrient. A main drawback with nutrition labeling is that the nutrient content is not supported by information regarding its bioavailability. Globally, nutrition labels often focus on the total amount of nutrients in the particular product, giving no indication of the bioavailability of these nutrients once they are ingested. The bioavailability of the nutrients ingested in a product completes the whole picture about how nutritionally sound it is. Nutrient content on a nutrition label does not guarantee its nutritional value. Nutrients in foods and food products can exist in different forms, which result in diverse levels of bioavailability, therefore food manufacturers should be encouraged to provide information on the bioavailability of the nutrient listed on the label.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Book', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85138105874', 'subtypeDescription': 'Book Chapter', 'dc:creator': {'author': [{'ce:given-name': 'Adelia C.', 'preferred-name': {'ce:given-name': 'Adelia C.', 'ce:initials': 'A.C.', 'ce:surname': 'Bovell-Benjamin', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60009804', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009804'}, 'ce:surname': 'Bovell-Benjamin', '@auid': '6602832374', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602832374', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85138105874'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85138105874&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85138105874&origin=inward'}], 'prism:isbn': [{'$': '9780128160114'}, {'$': '9780128160121'}], 'prism:publicationName': 'Ensuring Global Food Safety: Exploring Global Harmonization', 'source-id': '21101108025', 'citedby-count': '0', 'subtype': 'ch', 'prism:pageRange': '383-415', 'dc:title': 'Nutrition and bioavailability: sense and nonsense of nutrition labeling', 'prism:endingPage': '415', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/B978-0-12-816011-4.00011-2', 'prism:startingPage': '383', 'publishercopyright': '© 2022 Elsevier Inc. All rights reserved.', 'dc:identifier': 'SCOPUS_ID:85138105874', 'dc:publisher': 'Elsevier'}","{'author-keyword': [{'@_fa': 'true', '$': 'Bioavailability'}, {'@_fa': 'true', '$': 'Codex Alimentarius'}, {'@_fa': 'true', '$': 'Consumers'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Percent daily value'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Social Sciences (all)', '@code': '3300', '@abbrev': 'SOCI'}]}","{'author': [{'ce:given-name': 'Adelia C.', 'preferred-name': {'ce:given-name': 'Adelia C.', 'ce:initials': 'A.C.', 'ce:surname': 'Bovell-Benjamin', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60009804', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009804'}, 'ce:surname': 'Bovell-Benjamin', '@auid': '6602832374', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602832374', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}]}",2022-01-01,"The objective of this chapter was to briefly update the current state of knowledge on nutrition and bioavailability with respect to nutrition labeling. Chronic diseases remain a leading cause of preventable deaths in the United States (U.S.) and the rest of the world. It is recognized that chronic diseases are diet related, which can be managed or prevented through appropriate diet and lifestyle practices. Changes in dietary patterns require that sufficient information be provided at the point of food purchase. This information can be provided in a number of ways; however, the food label is one of the most immediate and direct sources of information, which can be supported with education and advertising. The section of information on the food label which declares nutrient content is termed nutrition labeling, nutrition panel, or nutrition facts. Globally, there are four main types of nutrition labeling regulatory environment. The U.S., Canada, Australia, and New Zealand have implemented mandatory nutrition labeling, although the format and content of the labels differ in these countries. Post December 2016, Regulation (EU) No 1169/2011 requires the vast majority of prepacked foods to bear a nutrition declaration, which provides the energy value and the amounts of fat, saturates, carbohydrate, sugars, protein, and salt of the food. Several developing countries have adopted the Codex Alimentarius guidelines for nutrition labeling. The nutrition label will be more useful as an important public health tool to reduce diet-related disease if it provides estimates of bioavailability in addition to nutrient. A main drawback with nutrition labeling is that the nutrient content is not supported by information regarding its bioavailability. Globally, nutrition labels often focus on the total amount of nutrients in the particular product, giving no indication of the bioavailability of these nutrients once they are ingested. The bioavailability of the nutrients ingested in a product completes the whole picture about how nutritionally sound it is. Nutrient content on a nutrition label does not guarantee its nutritional value. Nutrients in foods and food products can exist in different forms, which result in diverse levels of bioavailability, therefore food manufacturers should be encouraged to provide information on the bioavailability of the nutrient listed on the label.",0,"{'author': [{'ce:given-name': 'Adelia C.', 'preferred-name': {'ce:given-name': 'Adelia C.', 'ce:initials': 'A.C.', 'ce:surname': 'Bovell-Benjamin', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': {'@id': '60009804', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009804'}, 'ce:surname': 'Bovell-Benjamin', '@auid': '6602832374', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602832374', 'ce:indexed-name': 'Bovell-Benjamin A.C.'}]}",60009804,"{'subject-area': [{'@_fa': 'true', '$': 'Social Sciences (all)', '@code': '3300', '@abbrev': 'SOCI'}]}",['Social Sciences (all)'],Nutrition and bioavailability: sense and nonsense of nutrition labeling,60009804,United States,Tuskegee,Tuskegee University,1
+296,"{'srctype': 'j', 'eid': '2-s2.0-85135255126', 'dc:description': 'Undoubtedly, the proportion of the obese population has increased significantly in recent decades. Using FOPL (front-of-pack labelling) with clear nutritional information could also be helpful in eliminating this problem. The main aim of this contribution is to analyse the effects of using nutritional FOPL on consumers’ choices. The analysis was based on the research, while 1000 respondents were asked to choose the desired product variant in three categories – cereals, yoghurts and protein bars without FOPL and with FOPL on their package. Two of the most discussed FOPL systems in the EU (Nutri-Score and Nutrinform) were analysed. Changes in consumer choice were analysed using non-parametric statistics, multiple correspondences, and correlation analysis. The results showed that both FOPLs affect the consumer in all products. The effects of FOPL resulted in choosing the best product (for cereals from 47% to 49%; for yoghurts from 28% to 31%; for bars from 28% to 42%) and improved consumers´ choice. There are differences in effects between Nutri-Score (NS) and Nutrinform (NI). NS seems to be a more effective system because it has a stronger positive impact on consumers´ choices. For cereals, the selection improved by 18% (NS) vs. 15% (NI), for yoghurts by 17% (NS) vs. 13% (NI), and for bars 28% (NS) vs. 20% (NI). The results among different product categories were not consistent. Consumers’ attitudes toward a healthier diet can be improved using nutritional FOPL.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85135255126', 'dc:creator': {'author': [{'ce:given-name': 'Radovan', 'preferred-name': {'ce:given-name': 'Radovan', 'ce:initials': 'R.', 'ce:surname': 'Savov', 'ce:indexed-name': 'Savov R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Savov', '@auid': '55872677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55872677400', 'ce:indexed-name': 'Savov R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85135255126'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85135255126&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85135255126&origin=inward'}], 'source-id': '18400156702', 'citedby-count': '2', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'IMPACT OF DIFFERENT FOPL SYSTEMS (NUTRI-SCORE vs NUTRINFORM) ON CONSUMER BEHAVIOUR: CASE STUDY OF THE SLOVAK REPUBLIC', 'openaccess': '1', 'prism:issn': '15829146', 'publishercopyright': '© 2022', 'prism:issueIdentifier': '61', 'subtypeDescription': 'Article', 'prism:publicationName': 'Amfiteatru Economic', 'prism:pageRange': '797-816', 'prism:endingPage': '816', 'openaccessFlag': 'true', 'prism:doi': '10.24818/EA/2022/61/797', 'prism:startingPage': '797', 'dc:identifier': 'SCOPUS_ID:85135255126', 'dc:publisher': 'Editura ASE Bucuresti'}","{'author-keyword': [{'@_fa': 'true', '$': 'food choice'}, {'@_fa': 'true', '$': 'Front-of-Pack labelling'}, {'@_fa': 'true', '$': 'health perception'}, {'@_fa': 'true', '$': 'healthy diet'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrinform'}, {'@_fa': 'true', '$': 'nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Economics, Econometrics and Finance (all)', '@code': '2000', '@abbrev': 'ECON'}]}","{'author': [{'ce:given-name': 'Radovan', 'preferred-name': {'ce:given-name': 'Radovan', 'ce:initials': 'R.', 'ce:surname': 'Savov', 'ce:indexed-name': 'Savov R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Savov', '@auid': '55872677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55872677400', 'ce:indexed-name': 'Savov R.'}, {'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Tkáč', 'ce:indexed-name': 'Tkáč F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Tkáč', '@auid': '57263506800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57263506800', 'ce:indexed-name': 'Tkac F.'}, {'ce:given-name': 'Juraj', 'preferred-name': {'ce:given-name': 'Juraj', 'ce:initials': 'J.', 'ce:surname': 'Chebeň', 'ce:indexed-name': 'Chebeň J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60001987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001987'}, 'ce:surname': 'Chebeň', '@auid': '56733048000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56733048000', 'ce:indexed-name': 'Cheben J.'}, {'ce:given-name': 'Jana', 'preferred-name': {'ce:given-name': 'Jana', 'ce:initials': 'J.', 'ce:surname': 'Kozáková', 'ce:indexed-name': 'Kozáková J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Kozáková', '@auid': '57192377333', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192377333', 'ce:indexed-name': 'Kozakova J.'}, {'ce:given-name': 'Jakub', 'preferred-name': {'ce:given-name': 'Jakub', 'ce:initials': 'J.', 'ce:surname': 'Berčík', 'ce:indexed-name': 'Berčík J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Berčík', '@auid': '56239483400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56239483400', 'ce:indexed-name': 'Bercik J.'}]}",2022-01-01,"Undoubtedly, the proportion of the obese population has increased significantly in recent decades. Using FOPL (front-of-pack labelling) with clear nutritional information could also be helpful in eliminating this problem. The main aim of this contribution is to analyse the effects of using nutritional FOPL on consumers’ choices. The analysis was based on the research, while 1000 respondents were asked to choose the desired product variant in three categories – cereals, yoghurts and protein bars without FOPL and with FOPL on their package. Two of the most discussed FOPL systems in the EU (Nutri-Score and Nutrinform) were analysed. Changes in consumer choice were analysed using non-parametric statistics, multiple correspondences, and correlation analysis. The results showed that both FOPLs affect the consumer in all products. The effects of FOPL resulted in choosing the best product (for cereals from 47% to 49%; for yoghurts from 28% to 31%; for bars from 28% to 42%) and improved consumers´ choice. There are differences in effects between Nutri-Score (NS) and Nutrinform (NI). NS seems to be a more effective system because it has a stronger positive impact on consumers´ choices. For cereals, the selection improved by 18% (NS) vs. 15% (NI), for yoghurts by 17% (NS) vs. 13% (NI), and for bars 28% (NS) vs. 20% (NI). The results among different product categories were not consistent. Consumers’ attitudes toward a healthier diet can be improved using nutritional FOPL.",2,"{'author': [{'ce:given-name': 'Radovan', 'preferred-name': {'ce:given-name': 'Radovan', 'ce:initials': 'R.', 'ce:surname': 'Savov', 'ce:indexed-name': 'Savov R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Savov', '@auid': '55872677400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55872677400', 'ce:indexed-name': 'Savov R.'}, {'ce:given-name': 'Filip', 'preferred-name': {'ce:given-name': 'Filip', 'ce:initials': 'F.', 'ce:surname': 'Tkáč', 'ce:indexed-name': 'Tkáč F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Tkáč', '@auid': '57263506800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57263506800', 'ce:indexed-name': 'Tkac F.'}, {'ce:given-name': 'Juraj', 'preferred-name': {'ce:given-name': 'Juraj', 'ce:initials': 'J.', 'ce:surname': 'Chebeň', 'ce:indexed-name': 'Chebeň J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60001987', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001987'}, 'ce:surname': 'Chebeň', '@auid': '56733048000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56733048000', 'ce:indexed-name': 'Cheben J.'}, {'ce:given-name': 'Jana', 'preferred-name': {'ce:given-name': 'Jana', 'ce:initials': 'J.', 'ce:surname': 'Kozáková', 'ce:indexed-name': 'Kozáková J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Kozáková', '@auid': '57192377333', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192377333', 'ce:indexed-name': 'Kozakova J.'}, {'ce:given-name': 'Jakub', 'preferred-name': {'ce:given-name': 'Jakub', 'ce:initials': 'J.', 'ce:surname': 'Berčík', 'ce:indexed-name': 'Berčík J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60014371', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014371'}, 'ce:surname': 'Berčík', '@auid': '56239483400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56239483400', 'ce:indexed-name': 'Bercik J.'}]}",60014371,"{'subject-area': [{'@_fa': 'true', '$': 'Economics, Econometrics and Finance (all)', '@code': '2000', '@abbrev': 'ECON'}]}","['Economics, Econometrics and Finance (all)']",IMPACT OF DIFFERENT FOPL SYSTEMS (NUTRI-SCORE vs NUTRINFORM) ON CONSUMER BEHAVIOUR: CASE STUDY OF THE SLOVAK REPUBLIC,60014371,Slovakia,Nitra,Slovak University of Agriculture in Nitra,1
+297,"{'srctype': 'j', 'eid': '2-s2.0-85131826485', 'dc:description': ""Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products. This cross-sectional survey aimed to assess the knowledge, attitudes, and practices (KAP) regarding nutrition label use in Lebanon through a valid questionnaire. Methods: Overall, 768 participants (mean age: 30.8 ±12, males: 60.2%) were recruited randomly between February and May 2020. We used word of mouth and social media to recruit our sample population. Results: Social media was the most accessed tool to attain nutrition information by responders (39.8%). More than half the participants expressed positive attitudes to check information related to sugars (66.4%), vitamins (64.9%), total fats (61.7%), proteins (59.1%), and calories (58.7%) on the food label. Expiry date, price, and brand name were the top three considerations while reading food labels. About half (46.5%) reported to 'always' look at the food label. Responders reported reading labels related primarily to sugars (44.3%), calories (38.8%), and total fats (36.8%). The optimal total KAP score was 46; our findings revealed a mean KAP score of 14.46 ±7 (31.4%). When categorizing the KAP scores, 15% had high scores, and 85% scored low. Spearman's coefficients showed positive correlations between knowledge-attitude, knowledge-practice, and attitude-practice scores, with p<0.001. The regression analysis revealed that gender, age, BMI, residency area, educational level, university degree, health and diet statuses, and activity level were significant predictors of the KAP score. Being on a diet had the highest odds (OR=3.107, CI=1.904-5.072, p<0.001). Conclusion: The low awareness of food labels leads Lebanese people to choose unhealthy food options. A planned educational program is recommended to ease the interpretation of these labels."", 'pubmed-id': '35721597', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131826485', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Maha', 'preferred-name': {'ce:given-name': 'Maha', 'ce:initials': 'M.', 'ce:surname': 'Hoteit', 'ce:indexed-name': 'Hoteit M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Hoteit', '@auid': '57212491569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212491569', 'ce:indexed-name': 'Hoteit M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131826485'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131826485&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131826485&origin=inward'}], 'prism:publicationName': 'F1000Research', 'source-id': '21100258853', 'citedby-count': '6', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.12688/f1000research.75703.2', 'prism:issn': '1759796X 20461402', 'publishercopyright': '© 2022 Hoteit M et al.', 'article-number': '84', 'dc:identifier': 'SCOPUS_ID:85131826485', 'dc:publisher': 'F1000 Research Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Attitude'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Knowledge'}, {'@_fa': 'true', '$': 'Lebanon'}, {'@_fa': 'true', '$': 'Practices'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Biochemistry, Genetics and Molecular Biology (all)', '@code': '1300', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Immunology and Microbiology (all)', '@code': '2400', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Pharmacology, Toxicology and Pharmaceutics (all)', '@code': '3000', '@abbrev': 'PHAR'}]}","{'author': [{'ce:given-name': 'Maha', 'preferred-name': {'ce:given-name': 'Maha', 'ce:initials': 'M.', 'ce:surname': 'Hoteit', 'ce:indexed-name': 'Hoteit M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Hoteit', '@auid': '57212491569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212491569', 'ce:indexed-name': 'Hoteit M.'}, {'ce:given-name': 'Nour', 'preferred-name': {'ce:given-name': 'Nour', 'ce:initials': 'N.', 'ce:surname': 'Yazbeck', 'ce:indexed-name': 'Yazbeck N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Yazbeck', '@auid': '57236371400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236371400', 'ce:indexed-name': 'Yazbeck N.'}, {'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'Al-Jawaldeh', 'ce:indexed-name': 'Al-Jawaldeh A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Al-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'Al-Jawaldeh A.'}, {'ce:given-name': 'Cecile', 'preferred-name': {'ce:given-name': 'Cecile', 'ce:initials': 'C.', 'ce:surname': 'Obeid', 'ce:indexed-name': 'Obeid C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60068771', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068771'}, 'ce:surname': 'Obeid', '@auid': '57610844400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57610844400', 'ce:indexed-name': 'Obeid C.'}, {'ce:given-name': 'Heba Abdul', 'preferred-name': {'ce:given-name': 'Heba Abdul', 'ce:initials': 'H.A.', 'ce:surname': 'Fattah', 'ce:indexed-name': 'Fattah H.A.'}, '@seq': '5', 'ce:initials': 'H.A.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Fattah', '@auid': '57751381500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751381500', 'ce:indexed-name': 'Fattah H.A.'}, {'ce:given-name': 'Marwa', 'preferred-name': {'ce:given-name': 'Marwa', 'ce:initials': 'M.', 'ce:surname': 'Ghader', 'ce:indexed-name': 'Ghader M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Ghader', '@auid': '57751381600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751381600', 'ce:indexed-name': 'Ghader M.'}, {'ce:given-name': 'Hala', 'preferred-name': {'ce:given-name': 'Hala', 'ce:initials': 'H.', 'ce:surname': 'Mohsen', 'ce:indexed-name': 'Mohsen H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Mohsen', '@auid': '57236087100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236087100', 'ce:indexed-name': 'Mohsen H.'}]}",2022-01-01,"Background: Food labeling is a fundamental educational tool for advocating for public awareness. It emphasizes knowledge of the nutrient content of food and thus directs the choice towards the healthiest food products. This cross-sectional survey aimed to assess the knowledge, attitudes, and practices (KAP) regarding nutrition label use in Lebanon through a valid questionnaire. Methods: Overall, 768 participants (mean age: 30.8 ±12, males: 60.2%) were recruited randomly between February and May 2020. We used word of mouth and social media to recruit our sample population. Results: Social media was the most accessed tool to attain nutrition information by responders (39.8%). More than half the participants expressed positive attitudes to check information related to sugars (66.4%), vitamins (64.9%), total fats (61.7%), proteins (59.1%), and calories (58.7%) on the food label. Expiry date, price, and brand name were the top three considerations while reading food labels. About half (46.5%) reported to 'always' look at the food label. Responders reported reading labels related primarily to sugars (44.3%), calories (38.8%), and total fats (36.8%). The optimal total KAP score was 46; our findings revealed a mean KAP score of 14.46 ±7 (31.4%). When categorizing the KAP scores, 15% had high scores, and 85% scored low. Spearman's coefficients showed positive correlations between knowledge-attitude, knowledge-practice, and attitude-practice scores, with p<0.001. The regression analysis revealed that gender, age, BMI, residency area, educational level, university degree, health and diet statuses, and activity level were significant predictors of the KAP score. Being on a diet had the highest odds (OR=3.107, CI=1.904-5.072, p<0.001). Conclusion: The low awareness of food labels leads Lebanese people to choose unhealthy food options. A planned educational program is recommended to ease the interpretation of these labels.",6,"{'author': [{'ce:given-name': 'Maha', 'preferred-name': {'ce:given-name': 'Maha', 'ce:initials': 'M.', 'ce:surname': 'Hoteit', 'ce:indexed-name': 'Hoteit M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Hoteit', '@auid': '57212491569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212491569', 'ce:indexed-name': 'Hoteit M.'}, {'ce:given-name': 'Nour', 'preferred-name': {'ce:given-name': 'Nour', 'ce:initials': 'N.', 'ce:surname': 'Yazbeck', 'ce:indexed-name': 'Yazbeck N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Yazbeck', '@auid': '57236371400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236371400', 'ce:indexed-name': 'Yazbeck N.'}, {'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'Al-Jawaldeh', 'ce:indexed-name': 'Al-Jawaldeh A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Al-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'Al-Jawaldeh A.'}, {'ce:given-name': 'Cecile', 'preferred-name': {'ce:given-name': 'Cecile', 'ce:initials': 'C.', 'ce:surname': 'Obeid', 'ce:indexed-name': 'Obeid C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60068771', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068771'}, 'ce:surname': 'Obeid', '@auid': '57610844400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57610844400', 'ce:indexed-name': 'Obeid C.'}, {'ce:given-name': 'Heba Abdul', 'preferred-name': {'ce:given-name': 'Heba Abdul', 'ce:initials': 'H.A.', 'ce:surname': 'Fattah', 'ce:indexed-name': 'Fattah H.A.'}, '@seq': '5', 'ce:initials': 'H.A.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Fattah', '@auid': '57751381500', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751381500', 'ce:indexed-name': 'Fattah H.A.'}, {'ce:given-name': 'Marwa', 'preferred-name': {'ce:given-name': 'Marwa', 'ce:initials': 'M.', 'ce:surname': 'Ghader', 'ce:indexed-name': 'Ghader M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Ghader', '@auid': '57751381600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57751381600', 'ce:indexed-name': 'Ghader M.'}, {'ce:given-name': 'Hala', 'preferred-name': {'ce:given-name': 'Hala', 'ce:initials': 'H.', 'ce:surname': 'Mohsen', 'ce:indexed-name': 'Mohsen H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Mohsen', '@auid': '57236087100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57236087100', 'ce:indexed-name': 'Mohsen H.'}]}",60068774,"{'subject-area': [{'@_fa': 'true', '$': 'Biochemistry, Genetics and Molecular Biology (all)', '@code': '1300', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Immunology and Microbiology (all)', '@code': '2400', '@abbrev': 'IMMU'}, {'@_fa': 'true', '$': 'Pharmacology, Toxicology and Pharmaceutics (all)', '@code': '3000', '@abbrev': 'PHAR'}]}","['Biochemistry, Genetics and Molecular Biology (all)', 'Immunology and Microbiology (all)', 'Pharmacology, Toxicology and Pharmaceutics (all)']","Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap",60068774,Lebanon,Beirut,Université Libanaise,3
+298,"{'srctype': 'j', 'eid': '2-s2.0-84898883007', 'dc:description': 'Background: Malnutrition represents an important issue in older adults; unfortunately, there is lack of data concerning this topic in Lebanon. This paper aims to provide a description of nutri-tional status and its correlates in older adults living in long stay institutions situated in Beirut. Methods: This cross-sectional study was conducted in three long stay institutions in Beirut in 2012. The study population was composed of people aged 65 years and above, having a score of Folstein Mini Mental State Examination (MMSE) greater than 14 and without renal failure requiring dialysis. Subjects meeting inclusion criteria filled out a questionnaire consisting of nutri-tional status scale (Mini Nutritional Assessment: MNA) and several other parts (demographic, self-assessment of the state health, smoking and alcohol, physical dependence, quality of life, frailty, depression, social isolation and loneliness). Data were entered and analyzed using the statistical software SPSS (Statistical Package for Social Sciences), version 17.0 (Chicago, IL, USA). Results: Among 111 older adults (55 men and 56 women), 14 (12.6%) were malnourished, 54 (48.7%) were at risk of malnutrition and 43 (38.7%) had an adequate nutritional status. Multivari-ate analysis showed that physical exercise, depression, frailty and cognitive function were inde-pendent correlates of nutritional status of older adults. This model explained 42.2% (adjusted R2=0.422) of the older adults nutritional status variability. Conclusion: We found a moderate percentage of malnutrition in older adults living in long stay institutions situated in Beirut, and the correlates of malnutrition in older adults were low physical exercise, depression, frailty and low cognitive function.', 'pubmed-id': '24402844', 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84898883007', 'dc:creator': {'author': [{'ce:given-name': 'Mohamad', 'preferred-name': {'ce:given-name': 'Mohamad', 'ce:initials': 'M.', 'ce:surname': 'El Zoghbi', 'ce:indexed-name': 'El Zoghbi M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'El Zoghbi', '@auid': '57194531538', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194531538', 'ce:indexed-name': 'El Zoghbi M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84898883007'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84898883007&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84898883007&origin=inward'}], 'source-id': '19700175007', 'citedby-count': '23', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Prevalence of malnutrition and its correlates in older adults living in long stay institutions situated in Beirut, Lebanon', 'openaccess': None, 'prism:issn': '16822765', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Research in Health Sciences', 'prism:pageRange': '11-17', 'prism:endingPage': '17', 'openaccessFlag': None, 'prism:startingPage': '11', 'dc:identifier': 'SCOPUS_ID:84898883007', 'dc:publisher': 'Health Hamadan University of Medical SciencesShaheed Fahmideh Ave.,P.O. Box 65175Hamedan4171'}","{'author-keyword': [{'@_fa': 'true', '$': 'Elderly'}, {'@_fa': 'true', '$': 'Lebanon'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Nutritional status'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Mohamad', 'preferred-name': {'ce:given-name': 'Mohamad', 'ce:initials': 'M.', 'ce:surname': 'El Zoghbi', 'ce:indexed-name': 'El Zoghbi M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'El Zoghbi', '@auid': '57194531538', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194531538', 'ce:indexed-name': 'El Zoghbi M.'}, {'ce:given-name': 'Christa', 'preferred-name': {'ce:given-name': 'Christa', 'ce:initials': 'C.', 'ce:surname': 'Boulos', 'ce:indexed-name': 'Boulos C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60068764', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068764'}, 'ce:surname': 'Boulos', '@auid': '55760803300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55760803300', 'ce:indexed-name': 'Boulos C.'}, {'ce:given-name': 'Sanaa', 'preferred-name': {'ce:given-name': 'Sanaa', 'ce:initials': 'S.', 'ce:surname': 'Awada', 'ce:indexed-name': 'Awada S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Awada', '@auid': '43560973300', 'author-url': 'https://api.elsevier.com/content/author/author_id/43560973300', 'ce:indexed-name': 'Awada S.'}, {'ce:given-name': 'Samar', 'preferred-name': {'ce:given-name': 'Samar', 'ce:initials': 'S.', 'ce:surname': 'Rachidi', 'ce:indexed-name': 'Rachidi S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Rachidi', '@auid': '54881402500', 'author-url': 'https://api.elsevier.com/content/author/author_id/54881402500', 'ce:indexed-name': 'Rachidi S.'}, {'ce:given-name': 'Amal', 'preferred-name': {'ce:given-name': 'Amal', 'ce:initials': 'A.', 'ce:surname': 'Al-Hajje', 'ce:indexed-name': 'Al-Hajje A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Al-Hajje', '@auid': '26422768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26422768100', 'ce:indexed-name': 'Al-Hajje A.'}, {'ce:given-name': 'Wafaa', 'preferred-name': {'ce:given-name': 'Wafaa', 'ce:initials': 'W.', 'ce:surname': 'Bawab', 'ce:indexed-name': 'Bawab W.'}, '@seq': '6', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Bawab', '@auid': '55734647800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55734647800', 'ce:indexed-name': 'Bawab W.'}, {'ce:given-name': 'Nadine', 'preferred-name': {'ce:given-name': 'Nadine', 'ce:initials': 'N.', 'ce:surname': 'Saleh', 'ce:indexed-name': 'Saleh N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Saleh', '@auid': '55734784600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55734784600', 'ce:indexed-name': 'Saleh N.'}, {'ce:given-name': 'Pascale', 'preferred-name': {'ce:given-name': 'Pascale', 'ce:initials': 'P.', 'ce:surname': 'Salameh', 'ce:indexed-name': 'Salameh P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Salameh', '@auid': '6602378883', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602378883', 'ce:indexed-name': 'Salameh P.'}]}",2014-01-01,"Background: Malnutrition represents an important issue in older adults; unfortunately, there is lack of data concerning this topic in Lebanon. This paper aims to provide a description of nutri-tional status and its correlates in older adults living in long stay institutions situated in Beirut. Methods: This cross-sectional study was conducted in three long stay institutions in Beirut in 2012. The study population was composed of people aged 65 years and above, having a score of Folstein Mini Mental State Examination (MMSE) greater than 14 and without renal failure requiring dialysis. Subjects meeting inclusion criteria filled out a questionnaire consisting of nutri-tional status scale (Mini Nutritional Assessment: MNA) and several other parts (demographic, self-assessment of the state health, smoking and alcohol, physical dependence, quality of life, frailty, depression, social isolation and loneliness). Data were entered and analyzed using the statistical software SPSS (Statistical Package for Social Sciences), version 17.0 (Chicago, IL, USA). Results: Among 111 older adults (55 men and 56 women), 14 (12.6%) were malnourished, 54 (48.7%) were at risk of malnutrition and 43 (38.7%) had an adequate nutritional status. Multivari-ate analysis showed that physical exercise, depression, frailty and cognitive function were inde-pendent correlates of nutritional status of older adults. This model explained 42.2% (adjusted R2=0.422) of the older adults nutritional status variability. Conclusion: We found a moderate percentage of malnutrition in older adults living in long stay institutions situated in Beirut, and the correlates of malnutrition in older adults were low physical exercise, depression, frailty and low cognitive function.",23,"{'author': [{'ce:given-name': 'Mohamad', 'preferred-name': {'ce:given-name': 'Mohamad', 'ce:initials': 'M.', 'ce:surname': 'El Zoghbi', 'ce:indexed-name': 'El Zoghbi M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'El Zoghbi', '@auid': '57194531538', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194531538', 'ce:indexed-name': 'El Zoghbi M.'}, {'ce:given-name': 'Christa', 'preferred-name': {'ce:given-name': 'Christa', 'ce:initials': 'C.', 'ce:surname': 'Boulos', 'ce:indexed-name': 'Boulos C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60068764', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068764'}, 'ce:surname': 'Boulos', '@auid': '55760803300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55760803300', 'ce:indexed-name': 'Boulos C.'}, {'ce:given-name': 'Sanaa', 'preferred-name': {'ce:given-name': 'Sanaa', 'ce:initials': 'S.', 'ce:surname': 'Awada', 'ce:indexed-name': 'Awada S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Awada', '@auid': '43560973300', 'author-url': 'https://api.elsevier.com/content/author/author_id/43560973300', 'ce:indexed-name': 'Awada S.'}, {'ce:given-name': 'Samar', 'preferred-name': {'ce:given-name': 'Samar', 'ce:initials': 'S.', 'ce:surname': 'Rachidi', 'ce:indexed-name': 'Rachidi S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Rachidi', '@auid': '54881402500', 'author-url': 'https://api.elsevier.com/content/author/author_id/54881402500', 'ce:indexed-name': 'Rachidi S.'}, {'ce:given-name': 'Amal', 'preferred-name': {'ce:given-name': 'Amal', 'ce:initials': 'A.', 'ce:surname': 'Al-Hajje', 'ce:indexed-name': 'Al-Hajje A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Al-Hajje', '@auid': '26422768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26422768100', 'ce:indexed-name': 'Al-Hajje A.'}, {'ce:given-name': 'Wafaa', 'preferred-name': {'ce:given-name': 'Wafaa', 'ce:initials': 'W.', 'ce:surname': 'Bawab', 'ce:indexed-name': 'Bawab W.'}, '@seq': '6', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Bawab', '@auid': '55734647800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55734647800', 'ce:indexed-name': 'Bawab W.'}, {'ce:given-name': 'Nadine', 'preferred-name': {'ce:given-name': 'Nadine', 'ce:initials': 'N.', 'ce:surname': 'Saleh', 'ce:indexed-name': 'Saleh N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, 'ce:surname': 'Saleh', '@auid': '55734784600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55734784600', 'ce:indexed-name': 'Saleh N.'}, {'ce:given-name': 'Pascale', 'preferred-name': {'ce:given-name': 'Pascale', 'ce:initials': 'P.', 'ce:surname': 'Salameh', 'ce:indexed-name': 'Salameh P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}, {'@id': '60068774', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068774'}], 'ce:surname': 'Salameh', '@auid': '6602378883', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602378883', 'ce:indexed-name': 'Salameh P.'}]}",60068774,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Health Policy', 'Public Health, Environmental and Occupational Health']","Prevalence of malnutrition and its correlates in older adults living in long stay institutions situated in Beirut, Lebanon",60068774,Lebanon,Beirut,Université Libanaise,3
+299,"{'srctype': 'j', 'eid': '2-s2.0-85131526344', 'dc:description': 'Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references. Based on median (min-max) NC for macronutrients, PBMAs in general appeared as healthy options to meat due to higher NC per 100 g for fibre [PBMAs: 15% (1-33%) vs meat: 0% (0-2%)] and lower NC for saturated fat [PBMAs: 4% (0-59%) vs meat: 15% (1-51%)]. The NC per 100 g for salt was substantial for both PBMAs [25% (5-52%)] and meat [24% (2-55%)]. Limited data for micronutrients indicated that PBMAs are higher in iron compared to meat. Nutrition quality varied both between and within product categories. Mince, bite/fillet and nugget analogues were the main healthier categories, according to labelling systems. Bioavailability of iron, protein quality and effects of processing are important future aspects to consider.', 'pubmed-id': '35658803', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85131526344', 'dc:creator': {'author': [{'ce:given-name': 'Susanne', 'preferred-name': {'ce:given-name': 'Susanne', 'ce:initials': 'S.', 'ce:surname': 'Bryngelsson', 'ce:indexed-name': 'Bryngelsson S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Bryngelsson', '@auid': '6603235227', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603235227', 'ce:indexed-name': 'Bryngelsson S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85131526344'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85131526344&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85131526344&origin=inward'}], 'source-id': '12676', 'citedby-count': '36', 'prism:volume': '73', 'subtype': 'ar', 'dc:title': 'Nutritional assessment of plant-based meat analogues on the Swedish market', 'openaccess': '1', 'prism:issn': '14653478 09637486', 'publishercopyright': '© 2022 The Author(s). Published with license by Taylor & Francis Group, LLC.', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Food Sciences and Nutrition', 'prism:pageRange': '889-901', 'prism:endingPage': '901', 'openaccessFlag': 'true', 'prism:doi': '10.1080/09637486.2022.2078286', 'prism:startingPage': '889', 'dc:identifier': 'SCOPUS_ID:85131526344', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'meat alternative'}, {'@_fa': 'true', '$': 'meat substitute'}, {'@_fa': 'true', '$': 'nutrition labelling'}, {'@_fa': 'true', '$': 'nutrition profile'}, {'@_fa': 'true', '$': 'protein'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Susanne', 'preferred-name': {'ce:given-name': 'Susanne', 'ce:initials': 'S.', 'ce:surname': 'Bryngelsson', 'ce:indexed-name': 'Bryngelsson S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Bryngelsson', '@auid': '6603235227', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603235227', 'ce:indexed-name': 'Bryngelsson S.'}, {'ce:given-name': 'Hanieh', 'preferred-name': {'ce:given-name': 'Hanieh', 'ce:initials': 'H.', 'ce:surname': 'Moshtaghian', 'ce:indexed-name': 'Moshtaghian H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Moshtaghian', '@auid': '56449267400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56449267400', 'ce:indexed-name': 'Moshtaghian H.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Bianchi', 'ce:indexed-name': 'Bianchi M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Bianchi', '@auid': '7402560999', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402560999', 'ce:indexed-name': 'Bianchi M.'}, {'ce:given-name': 'Elinor', 'preferred-name': {'ce:given-name': 'Elinor', 'ce:initials': 'E.', 'ce:surname': 'Hallström', 'ce:indexed-name': 'Hallström E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Hallström', '@auid': '57201982700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201982700', 'ce:indexed-name': 'Hallstrom E.'}]}",2022-01-01,"Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat references. Based on median (min-max) NC for macronutrients, PBMAs in general appeared as healthy options to meat due to higher NC per 100 g for fibre [PBMAs: 15% (1-33%) vs meat: 0% (0-2%)] and lower NC for saturated fat [PBMAs: 4% (0-59%) vs meat: 15% (1-51%)]. The NC per 100 g for salt was substantial for both PBMAs [25% (5-52%)] and meat [24% (2-55%)]. Limited data for micronutrients indicated that PBMAs are higher in iron compared to meat. Nutrition quality varied both between and within product categories. Mince, bite/fillet and nugget analogues were the main healthier categories, according to labelling systems. Bioavailability of iron, protein quality and effects of processing are important future aspects to consider.",36,"{'author': [{'ce:given-name': 'Susanne', 'preferred-name': {'ce:given-name': 'Susanne', 'ce:initials': 'S.', 'ce:surname': 'Bryngelsson', 'ce:indexed-name': 'Bryngelsson S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Bryngelsson', '@auid': '6603235227', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603235227', 'ce:indexed-name': 'Bryngelsson S.'}, {'ce:given-name': 'Hanieh', 'preferred-name': {'ce:given-name': 'Hanieh', 'ce:initials': 'H.', 'ce:surname': 'Moshtaghian', 'ce:indexed-name': 'Moshtaghian H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Moshtaghian', '@auid': '56449267400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56449267400', 'ce:indexed-name': 'Moshtaghian H.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Bianchi', 'ce:indexed-name': 'Bianchi M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Bianchi', '@auid': '7402560999', 'author-url': 'https://api.elsevier.com/content/author/author_id/7402560999', 'ce:indexed-name': 'Bianchi M.'}, {'ce:given-name': 'Elinor', 'preferred-name': {'ce:given-name': 'Elinor', 'ce:initials': 'E.', 'ce:surname': 'Hallström', 'ce:indexed-name': 'Hallström E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60107281', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107281'}, 'ce:surname': 'Hallström', '@auid': '57201982700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201982700', 'ce:indexed-name': 'Hallstrom E.'}]}",60107281,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Nutritional assessment of plant-based meat analogues on the Swedish market,60107281,Sweden,Gothenburg,RISE Research Institutes of Sweden AB,1
+300,"{'srctype': 'j', 'eid': '2-s2.0-85129131631', 'dc:description': 'Worldwide, foods are scored with composition indices. However, processing scores are now emerging. The objective of this study was to study the interconnectedness of the degree of processing and composition for 28,747 industrially packaged foods (71.6% of ultra-processed foods, UPFs) representative of retail assortments. The Nutri-score and Traffic Light Labelling System (TLLS) were used to assess the composition, and the Siga index was used to assess the degree of processing. On average, the more nutritionally favourable Nutri-score and TLLS groups exhibited 56.5 and 50.0% UPFs, respectively. Among markers of ultra-processing non-additives mostly included added fat/sugar/fibre/vitamin, animal and/or plant protein isolates, and taste exhausters, while additives mostly included sweeteners and taste exhausters, suggesting that markers of ultra-processing (MUP) are added to foods to improve composition scores. In conclusion, both types of scores are not complementary as such but obey to a fundamental hierarchy: processing first, then composition if necessary.', 'pubmed-id': '35403522', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85129131631', 'dc:creator': {'author': [{'ce:given-name': 'Pamela', 'preferred-name': {'ce:given-name': 'Pamela', 'ce:initials': 'P.', 'ce:surname': 'Ebner', 'ce:indexed-name': 'Ebner P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Ebner', '@auid': '57656012000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57656012000', 'ce:indexed-name': 'Ebner P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85129131631'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85129131631&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85129131631&origin=inward'}], 'source-id': '12676', 'citedby-count': '4', 'prism:volume': '73', 'subtype': 'ar', 'dc:title': 'How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores', 'openaccess': '0', 'prism:issn': '14653478 09637486', 'publishercopyright': '© 2022 Taylor & Francis Group, LLC.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Food Sciences and Nutrition', 'prism:pageRange': '770-785', 'prism:endingPage': '785', 'openaccessFlag': 'false', 'prism:doi': '10.1080/09637486.2022.2060951', 'prism:startingPage': '770', 'dc:identifier': 'SCOPUS_ID:85129131631', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'additives'}, {'@_fa': 'true', '$': 'composition scores'}, {'@_fa': 'true', '$': 'Industrial packaged foods'}, {'@_fa': 'true', '$': 'markers of ultra-processing'}, {'@_fa': 'true', '$': 'Siga index'}, {'@_fa': 'true', '$': 'ultra-processed foods'}, {'@_fa': 'true', '$': 'ultra-processed ingredients'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Pamela', 'preferred-name': {'ce:given-name': 'Pamela', 'ce:initials': 'P.', 'ce:surname': 'Ebner', 'ce:indexed-name': 'Ebner P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Ebner', '@auid': '57656012000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57656012000', 'ce:indexed-name': 'Ebner P.'}, {'ce:given-name': 'Kelly', 'preferred-name': {'ce:given-name': 'Kelly', 'ce:initials': 'K.', 'ce:surname': 'Frank', 'ce:indexed-name': 'Frank K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Frank', '@auid': '57216075041', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216075041', 'ce:indexed-name': 'Frank K.'}, {'ce:given-name': 'Aris', 'preferred-name': {'ce:given-name': 'Aris', 'ce:initials': 'A.', 'ce:surname': 'Christodoulou', 'ce:indexed-name': 'Christodoulou A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Christodoulou', '@auid': '57216074788', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216074788', 'ce:indexed-name': 'Christodoulou A.'}, {'ce:given-name': 'Sylvie', 'preferred-name': {'ce:given-name': 'Sylvie', 'ce:initials': 'S.', 'ce:surname': 'Davidou', 'ce:indexed-name': 'Davidou S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Davidou', '@auid': '58451013900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58451013900', 'ce:indexed-name': 'Davidou S.'}]}",2022-01-01,"Worldwide, foods are scored with composition indices. However, processing scores are now emerging. The objective of this study was to study the interconnectedness of the degree of processing and composition for 28,747 industrially packaged foods (71.6% of ultra-processed foods, UPFs) representative of retail assortments. The Nutri-score and Traffic Light Labelling System (TLLS) were used to assess the composition, and the Siga index was used to assess the degree of processing. On average, the more nutritionally favourable Nutri-score and TLLS groups exhibited 56.5 and 50.0% UPFs, respectively. Among markers of ultra-processing non-additives mostly included added fat/sugar/fibre/vitamin, animal and/or plant protein isolates, and taste exhausters, while additives mostly included sweeteners and taste exhausters, suggesting that markers of ultra-processing (MUP) are added to foods to improve composition scores. In conclusion, both types of scores are not complementary as such but obey to a fundamental hierarchy: processing first, then composition if necessary.",4,"{'author': [{'ce:given-name': 'Pamela', 'preferred-name': {'ce:given-name': 'Pamela', 'ce:initials': 'P.', 'ce:surname': 'Ebner', 'ce:indexed-name': 'Ebner P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Ebner', '@auid': '57656012000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57656012000', 'ce:indexed-name': 'Ebner P.'}, {'ce:given-name': 'Kelly', 'preferred-name': {'ce:given-name': 'Kelly', 'ce:initials': 'K.', 'ce:surname': 'Frank', 'ce:indexed-name': 'Frank K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Frank', '@auid': '57216075041', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216075041', 'ce:indexed-name': 'Frank K.'}, {'ce:given-name': 'Aris', 'preferred-name': {'ce:given-name': 'Aris', 'ce:initials': 'A.', 'ce:surname': 'Christodoulou', 'ce:indexed-name': 'Christodoulou A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Christodoulou', '@auid': '57216074788', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216074788', 'ce:indexed-name': 'Christodoulou A.'}, {'ce:given-name': 'Sylvie', 'preferred-name': {'ce:given-name': 'Sylvie', 'ce:initials': 'S.', 'ce:surname': 'Davidou', 'ce:indexed-name': 'Davidou S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '121674255', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121674255'}, 'ce:surname': 'Davidou', '@auid': '58451013900', 'author-url': 'https://api.elsevier.com/content/author/author_id/58451013900', 'ce:indexed-name': 'Davidou S.'}]}",121674255,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores,121674255,France,Saint-Mande,Siga,1
+301,"{'srctype': 'j', 'eid': '2-s2.0-85128460459', 'dc:description': 'Objectives: Concurrent with the recent popularity of concepts related to organic nutrition, detoxification, healthy liv-ing, and natural products of many types, there has been a rise in the incidence of orthorexia nervosa, broadly defined as an excessive preoccupation with healthy eating. This condition is frequently observed among professionals for whom physical appearance is important, as well as doctors, nurses, dieticians, and others with medical knowledge of nutri-tion. Obsessive-compulsive disorder may accompany orthorexia. The aim of this study was to examine the association between orthorexic tendencies and obsessive-compulsive symptoms among healthcare personnel. Methods: The sample consisted of 183 male and female healthcare personnel aged 20–65 years who voluntarily participated in the study. A questionnaire was used to determine sociodemographic characteristics. The ORTO-15 scale was used to measure orthorexic tendencies, and the Maudsley Obsessive Compulsive Inventory (MOCI) was used to assess obsessive-compulsive symptoms. Results: There was a statistically significant relationship between orthorexic tendencies and age, sex, a diagnosis of chronic disease, regular use of medication, and observing a specific diet (p<0.05). The mean ORTO-15 score was 37.56±4.42 (female: 37.18±4.36, male: 38.48±4.45). The mean MOCI score was 61.90±6.80, and there was a statistically significant correlation between these values. Analysis of the subscales and the overall score also revealed a statistically significant relationship. Conclusion: The results revealed a statistically significant difference in orthorexic tendencies based on age and sex (p<0.05). No statistically significant relationship was detected in the ORTO-15 scores by body mass index values. A statistically significant difference was detected in the MOCI score according to the marital status, sex, and education variables (p<0.01). There was also a statistically significant difference seen in the evaluation of the ORTO-15 score and the MOCI score. The findings indicated an association between orthorexic tendencies and obsessive-compulsive symptoms.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85128460459', 'dc:creator': {'author': [{'ce:given-name': 'Güllü', 'preferred-name': {'ce:given-name': 'Güllü', 'ce:initials': 'G.', 'ce:surname': 'Yazkan', 'ce:indexed-name': 'Yazkan G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60018872', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018872'}, 'ce:surname': 'Yazkan', '@auid': '57581095100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57581095100', 'ce:indexed-name': 'Yazkan G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85128460459'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128460459&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85128460459&origin=inward'}], 'source-id': '21100945764', 'citedby-count': '1', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'The relationship between orthorexia nervosa tendencies and OCD symptoms in healthcare professionals', 'openaccess': '1', 'prism:issn': '2149374X 13093568', 'publishercopyright': '© 2022 by Journal of Psychiatric Nursing.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Psychiatric Nursing', 'prism:pageRange': '49-56', 'prism:endingPage': '56', 'openaccessFlag': 'true', 'prism:doi': '10.14744/phd.2021.87369', 'prism:startingPage': '49', 'dc:identifier': 'SCOPUS_ID:85128460459', 'dc:publisher': 'Kare Publishing'}","{'author-keyword': [{'@_fa': 'true', '$': 'Compulsive'}, {'@_fa': 'true', '$': 'healthcare personnel'}, {'@_fa': 'true', '$': 'obsessive'}, {'@_fa': 'true', '$': 'orthorexia nervosa'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychiatric Mental Health', '@code': '2921', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Advanced and Specialized Nursing', '@code': '2902', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Güllü', 'preferred-name': {'ce:given-name': 'Güllü', 'ce:initials': 'G.', 'ce:surname': 'Yazkan', 'ce:indexed-name': 'Yazkan G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60018872', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018872'}, 'ce:surname': 'Yazkan', '@auid': '57581095100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57581095100', 'ce:indexed-name': 'Yazkan G.'}, {'ce:given-name': 'Nezihe', 'preferred-name': {'ce:given-name': 'Nezihe', 'ce:initials': 'N.', 'ce:surname': 'Uğurlu', 'ce:indexed-name': 'Uğurlu N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60018872', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018872'}, 'ce:surname': 'Uğurlu', '@auid': '35281075000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35281075000', 'ce:indexed-name': 'Ugurlu N.'}]}",2022-01-01,"Objectives: Concurrent with the recent popularity of concepts related to organic nutrition, detoxification, healthy liv-ing, and natural products of many types, there has been a rise in the incidence of orthorexia nervosa, broadly defined as an excessive preoccupation with healthy eating. This condition is frequently observed among professionals for whom physical appearance is important, as well as doctors, nurses, dieticians, and others with medical knowledge of nutri-tion. Obsessive-compulsive disorder may accompany orthorexia. The aim of this study was to examine the association between orthorexic tendencies and obsessive-compulsive symptoms among healthcare personnel. Methods: The sample consisted of 183 male and female healthcare personnel aged 20–65 years who voluntarily participated in the study. A questionnaire was used to determine sociodemographic characteristics. The ORTO-15 scale was used to measure orthorexic tendencies, and the Maudsley Obsessive Compulsive Inventory (MOCI) was used to assess obsessive-compulsive symptoms. Results: There was a statistically significant relationship between orthorexic tendencies and age, sex, a diagnosis of chronic disease, regular use of medication, and observing a specific diet (p<0.05). The mean ORTO-15 score was 37.56±4.42 (female: 37.18±4.36, male: 38.48±4.45). The mean MOCI score was 61.90±6.80, and there was a statistically significant correlation between these values. Analysis of the subscales and the overall score also revealed a statistically significant relationship. Conclusion: The results revealed a statistically significant difference in orthorexic tendencies based on age and sex (p<0.05). No statistically significant relationship was detected in the ORTO-15 scores by body mass index values. A statistically significant difference was detected in the MOCI score according to the marital status, sex, and education variables (p<0.01). There was also a statistically significant difference seen in the evaluation of the ORTO-15 score and the MOCI score. The findings indicated an association between orthorexic tendencies and obsessive-compulsive symptoms.",1,"{'author': [{'ce:given-name': 'Güllü', 'preferred-name': {'ce:given-name': 'Güllü', 'ce:initials': 'G.', 'ce:surname': 'Yazkan', 'ce:indexed-name': 'Yazkan G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60018872', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018872'}, 'ce:surname': 'Yazkan', '@auid': '57581095100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57581095100', 'ce:indexed-name': 'Yazkan G.'}, {'ce:given-name': 'Nezihe', 'preferred-name': {'ce:given-name': 'Nezihe', 'ce:initials': 'N.', 'ce:surname': 'Uğurlu', 'ce:indexed-name': 'Uğurlu N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60018872', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018872'}, 'ce:surname': 'Uğurlu', '@auid': '35281075000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35281075000', 'ce:indexed-name': 'Ugurlu N.'}]}",60018872,"{'subject-area': [{'@_fa': 'true', '$': 'Psychiatric Mental Health', '@code': '2921', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Psychiatry and Mental Health', '@code': '2738', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Advanced and Specialized Nursing', '@code': '2902', '@abbrev': 'NURS'}]}","['Psychiatric Mental Health', 'Psychiatry and Mental Health', 'Advanced and Specialized Nursing']",The relationship between orthorexia nervosa tendencies and OCD symptoms in healthcare professionals,60018872,Turkey,Mugla,Muğla Sıtkı Koçman Üniversitesi,3
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+303,"{'srctype': 'j', 'prism:issueIdentifier': '2', 'eid': '2-s2.0-85122801052', 'dc:description': 'Previous studies have pointed out a link between vitamin D status and metabolic traits, however, consistent evidence has not been provided yet. This cross-sectional study has used a nutri-genetic approach to investigate the interaction between metabolic-genetic risk score (GRS) and dietary intake on serum 25-hydroxyvitamin D [25(OH)D] concentrations in 396 unrelated Turkish adults, aged 24–50 years. Serum 25(OH)D concentration was significantly lower in those with a metabolic-GRS ≥ 1 risk allele than those with a metabolic-GRS < 1 risk allele (p = 0.020). A significant interaction between metabolic-GRS and dietary fat intake (energy%) on serum 25(OH)D levels was identified (Pinteraction = 0.040). 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This cross-sectional study has used a nutri-genetic approach to investigate the interaction between metabolic-genetic risk score (GRS) and dietary intake on serum 25-hydroxyvitamin D [25(OH)D] concentrations in 396 unrelated Turkish adults, aged 24–50 years. Serum 25(OH)D concentration was significantly lower in those with a metabolic-GRS ≥ 1 risk allele than those with a metabolic-GRS < 1 risk allele (p = 0.020). A significant interaction between metabolic-GRS and dietary fat intake (energy%) on serum 25(OH)D levels was identified (Pinteraction = 0.040). Participants carrying a metabolic-GRS ≥ 1 risk allele and consuming a high fat diet (≥38% of energy = 122.3 ± 52.51 g/day) had significantly lower serum 25(OH)D concentration (p = 0.006) in comparison to those consuming a low-fat diet (<38% of energy = 82.5 ± 37.36 g/d). 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'https://api.elsevier.com/content/author/author_id/24435998200', 'ce:indexed-name': 'Buyuktuncer Z.'}, {'ce:given-name': 'Karani Santhanakrishnan', 'preferred-name': {'ce:given-name': 'Karani Santhanakrishnan', 'ce:initials': 'K.S.', 'ce:surname': 'Vimaleswaran', 'ce:indexed-name': 'Vimaleswaran K.S.'}, '@seq': '10', 'ce:initials': 'K.S.', '@_fa': 'true', 'affiliation': [{'@id': '60012197', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012197'}, {'@id': '60012197', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012197'}], 'ce:surname': 'Vimaleswaran', '@auid': '9280136600', 'author-url': 'https://api.elsevier.com/content/author/author_id/9280136600', 'ce:indexed-name': 'Vimaleswaran K.S.'}]}",60020484,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Interaction between Dietary Fat Intake and Metabolic Genetic Risk Score on 25-Hydroxyvitamin D Concentrations in a Turkish Adult Population,60020484,Turkey,Ankara,Hacettepe Üniversitesi,2
+304,"{'srctype': 'j', 'eid': '2-s2.0-85122503432', 'dc:description': 'Patients with colorectal cancer are at risk of malnutrition before surgery. Multimodal prehabilitation (nutri-tion, exercise, stress reduction) readies patients physically and mentally for their operation. However, it is unclear whether extent of malnutrition influences prehabilitation outcomes. We conducted a pooled analysis from five 4-week multimodal prehabilitation trials in colorectal cancer surgery ( prehabilitation: n = 195; control: n = 71). Each patient’s nutritional status was evaluated at baseline using the Patient-Generated Subjective Global Assessment (PG-SGA; higher score, greater need for treatment of malnutrition). Functional walking capacity was measured with the 6-minute walk test distance (6MWD) at baseline and before surgery. A multivariable mixed effects logistic regression model evaluated the potential modifying effect of PG-SGA on a clinically meaningful change of ≥19 m in 6MWD before surgery. Multimodal prehabilitation increased the odds by 3.4 times that colorectal cancer patients improved their 6MWD before surgery as compared with control (95% confidence interval (CI): 1.6 to 7.3; P = 0.001, n = 220). Nutritional status significantly modified this outcome (P = 0.007): Neither those patients with PG-SGA ≥9 (adjusted odds ratio: 1.3; 95% CI: 0.23 to 7.2, P = 0.771, n = 39) nor PG-SGA <4 (adjusted odds ratio: 1.3; 95% CI: 0.5 to 3.8, P = 0.574, n = 87) improved in 6MWD with prehabilitation. In conclusion, baseline nutritional status modifies prehabilitation effectiveness before colorectal cancer surgery. Patients with a PG-SGA score 4–8 appear to benefit most ( physically) from 4 weeks of multimodal prehabilitation. Novelty: Nutritional status is an effect modifier of prehabilitation physical function outcomes. Patients with a PG-SGA score 4–8 benefited physically from 4 weeks of multimodal prehabilitation.', 'pubmed-id': '34587460', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122503432', 'dc:creator': {'author': [{'ce:given-name': 'Chelsia', 'preferred-name': {'ce:given-name': 'Chelsia', 'ce:initials': 'C.', 'ce:surname': 'Gillis', 'ce:indexed-name': 'Gillis C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Gillis', '@auid': '56293198700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56293198700', 'ce:indexed-name': 'Gillis C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122503432'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122503432&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122503432&origin=inward'}], 'source-id': '4700151731', 'citedby-count': '12', 'prism:volume': '47', 'subtype': 'ar', 'dc:title': 'Malnutrition modifies the response to multimodal prehabilitation: a pooled analysis of prehabilitation trials', 'openaccess': '0', 'prism:issn': '17155320 17155312', 'publishercopyright': '© 2021 The Author(s).', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Applied Physiology, Nutrition and Metabolism', 'prism:pageRange': '141-150', 'prism:endingPage': '150', 'openaccessFlag': 'false', 'prism:doi': '10.1139/apnm-2021-0299', 'prism:startingPage': '141', 'dc:identifier': 'SCOPUS_ID:85122503432', 'dc:publisher': 'Canadian Science Publishing'}","{'author-keyword': [{'@_fa': 'true', '$': 'Enhanced Recovery After Surgery'}, {'@_fa': 'true', '$': 'Nutrition risk'}, {'@_fa': 'true', '$': 'Pre-habilitation'}, {'@_fa': 'true', '$': 'Preoperative'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physiology', '@code': '1314', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Physiology (medical)', '@code': '2737', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Chelsia', 'preferred-name': {'ce:given-name': 'Chelsia', 'ce:initials': 'C.', 'ce:surname': 'Gillis', 'ce:indexed-name': 'Gillis C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Gillis', '@auid': '56293198700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56293198700', 'ce:indexed-name': 'Gillis C.'}, {'preferred-name': {'ce:given-name': 'T. R.', 'ce:initials': 'T.R.', 'ce:surname': 'Fenton', 'ce:indexed-name': 'Fenton T.R.'}, '@seq': '2', 'ce:initials': 'T.R.', '@_fa': 'true', 'affiliation': [{'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, {'@id': '60105825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105825'}], 'ce:surname': 'Fenton', '@auid': '13404239300', 'author-url': 'https://api.elsevier.com/content/author/author_id/13404239300', 'ce:indexed-name': 'Fenton T.R.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Gramlich', 'ce:indexed-name': 'Gramlich L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60019490', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019490'}, 'ce:surname': 'Gramlich', '@auid': '6602291473', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602291473', 'ce:indexed-name': 'Gramlich L.'}, {'preferred-name': {'ce:given-name': 'H.', 'ce:initials': 'H.', 'ce:surname': 'Keller', 'ce:indexed-name': 'Keller H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60193394', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60193394'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Keller', '@auid': '7403098305', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403098305', 'ce:indexed-name': 'Keller H.'}, {'preferred-name': {'ce:given-name': 'T. T.', 'ce:initials': 'T.T.', 'ce:surname': 'Sajobi', 'ce:indexed-name': 'Sajobi T.T.'}, '@seq': '5', 'ce:initials': 'T.T.', '@_fa': 'true', 'affiliation': {'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, 'ce:surname': 'Sajobi', '@auid': '37031989300', 'author-url': 'https://api.elsevier.com/content/author/author_id/37031989300', 'ce:indexed-name': 'Sajobi T.T.'}, {'preferred-name': {'ce:given-name': 'S. N.', 'ce:initials': 'S.N.', 'ce:surname': 'Culos-Reed', 'ce:indexed-name': 'Culos-Reed S.N.'}, '@seq': '6', 'ce:initials': 'S.N.', '@_fa': 'true', 'affiliation': [{'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, {'@id': '60105825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105825'}], 'ce:surname': 'Culos-Reed', '@auid': '6603340249', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603340249', 'ce:indexed-name': 'Culos-Reed S.N.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Richer', 'ce:indexed-name': 'Richer L.'}, '@seq': '7', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Richer', '@auid': '57223853192', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223853192', 'ce:indexed-name': 'Richer L.'}, {'preferred-name': {'ce:given-name': 'R.', 'ce:initials': 'R.', 'ce:surname': 'Awasthi', 'ce:indexed-name': 'Awasthi R.'}, '@seq': '8', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Awasthi', '@auid': '56430694000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56430694000', 'ce:indexed-name': 'Awasthi R.'}, {'preferred-name': {'ce:given-name': 'F.', 'ce:initials': 'F.', 'ce:surname': 'Carli', 'ce:indexed-name': 'Carli F.'}, '@seq': '9', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Carli', '@auid': '7005607093', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005607093', 'ce:indexed-name': 'Carli F.'}]}",2022-01-01,"Patients with colorectal cancer are at risk of malnutrition before surgery. Multimodal prehabilitation (nutri-tion, exercise, stress reduction) readies patients physically and mentally for their operation. However, it is unclear whether extent of malnutrition influences prehabilitation outcomes. We conducted a pooled analysis from five 4-week multimodal prehabilitation trials in colorectal cancer surgery ( prehabilitation: n = 195; control: n = 71). Each patient’s nutritional status was evaluated at baseline using the Patient-Generated Subjective Global Assessment (PG-SGA; higher score, greater need for treatment of malnutrition). Functional walking capacity was measured with the 6-minute walk test distance (6MWD) at baseline and before surgery. A multivariable mixed effects logistic regression model evaluated the potential modifying effect of PG-SGA on a clinically meaningful change of ≥19 m in 6MWD before surgery. Multimodal prehabilitation increased the odds by 3.4 times that colorectal cancer patients improved their 6MWD before surgery as compared with control (95% confidence interval (CI): 1.6 to 7.3; P = 0.001, n = 220). Nutritional status significantly modified this outcome (P = 0.007): Neither those patients with PG-SGA ≥9 (adjusted odds ratio: 1.3; 95% CI: 0.23 to 7.2, P = 0.771, n = 39) nor PG-SGA <4 (adjusted odds ratio: 1.3; 95% CI: 0.5 to 3.8, P = 0.574, n = 87) improved in 6MWD with prehabilitation. In conclusion, baseline nutritional status modifies prehabilitation effectiveness before colorectal cancer surgery. Patients with a PG-SGA score 4–8 appear to benefit most ( physically) from 4 weeks of multimodal prehabilitation. Novelty: Nutritional status is an effect modifier of prehabilitation physical function outcomes. Patients with a PG-SGA score 4–8 benefited physically from 4 weeks of multimodal prehabilitation.",12,"{'author': [{'ce:given-name': 'Chelsia', 'preferred-name': {'ce:given-name': 'Chelsia', 'ce:initials': 'C.', 'ce:surname': 'Gillis', 'ce:indexed-name': 'Gillis C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Gillis', '@auid': '56293198700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56293198700', 'ce:indexed-name': 'Gillis C.'}, {'preferred-name': {'ce:given-name': 'T. R.', 'ce:initials': 'T.R.', 'ce:surname': 'Fenton', 'ce:indexed-name': 'Fenton T.R.'}, '@seq': '2', 'ce:initials': 'T.R.', '@_fa': 'true', 'affiliation': [{'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, {'@id': '60105825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105825'}], 'ce:surname': 'Fenton', '@auid': '13404239300', 'author-url': 'https://api.elsevier.com/content/author/author_id/13404239300', 'ce:indexed-name': 'Fenton T.R.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Gramlich', 'ce:indexed-name': 'Gramlich L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60019490', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019490'}, 'ce:surname': 'Gramlich', '@auid': '6602291473', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602291473', 'ce:indexed-name': 'Gramlich L.'}, {'preferred-name': {'ce:given-name': 'H.', 'ce:initials': 'H.', 'ce:surname': 'Keller', 'ce:indexed-name': 'Keller H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60193394', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60193394'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Keller', '@auid': '7403098305', 'author-url': 'https://api.elsevier.com/content/author/author_id/7403098305', 'ce:indexed-name': 'Keller H.'}, {'preferred-name': {'ce:given-name': 'T. T.', 'ce:initials': 'T.T.', 'ce:surname': 'Sajobi', 'ce:indexed-name': 'Sajobi T.T.'}, '@seq': '5', 'ce:initials': 'T.T.', '@_fa': 'true', 'affiliation': {'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, 'ce:surname': 'Sajobi', '@auid': '37031989300', 'author-url': 'https://api.elsevier.com/content/author/author_id/37031989300', 'ce:indexed-name': 'Sajobi T.T.'}, {'preferred-name': {'ce:given-name': 'S. N.', 'ce:initials': 'S.N.', 'ce:surname': 'Culos-Reed', 'ce:indexed-name': 'Culos-Reed S.N.'}, '@seq': '6', 'ce:initials': 'S.N.', '@_fa': 'true', 'affiliation': [{'@id': '60000953', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000953'}, {'@id': '60105825', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105825'}], 'ce:surname': 'Culos-Reed', '@auid': '6603340249', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603340249', 'ce:indexed-name': 'Culos-Reed S.N.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Richer', 'ce:indexed-name': 'Richer L.'}, '@seq': '7', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Richer', '@auid': '57223853192', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223853192', 'ce:indexed-name': 'Richer L.'}, {'preferred-name': {'ce:given-name': 'R.', 'ce:initials': 'R.', 'ce:surname': 'Awasthi', 'ce:indexed-name': 'Awasthi R.'}, '@seq': '8', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Awasthi', '@auid': '56430694000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56430694000', 'ce:indexed-name': 'Awasthi R.'}, {'preferred-name': {'ce:given-name': 'F.', 'ce:initials': 'F.', 'ce:surname': 'Carli', 'ce:indexed-name': 'Carli F.'}, '@seq': '9', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60191838', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60191838'}, 'ce:surname': 'Carli', '@auid': '7005607093', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005607093', 'ce:indexed-name': 'Carli F.'}]}",60191838,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physiology', '@code': '1314', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Physiology (medical)', '@code': '2737', '@abbrev': 'MEDI'}]}","['Endocrinology, Diabetes and Metabolism', 'Physiology', 'Nutrition and Dietetics', 'Physiology (medical)']",Malnutrition modifies the response to multimodal prehabilitation: a pooled analysis of prehabilitation trials,60191838,Canada,Montreal,School of Medicine,4
+305,"{'srctype': 'j', 'eid': '2-s2.0-85122492124', 'dc:description': ""Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different formats of FOP labels and compared consumer shopping behavior and general trends related to nutrition labeling. Consumer eye-tracking was used for measuring perceived understanding of nutritional information objectively. Results revealed that a color-coded FOP label would garner more attention than a black and white FOP label. Subjects found color-coded FOP labels more straightforward than black and white labels. Participants used the information provided on the FOP for shopping goals. Still, FOPs did not affect objective consumer attention to labels, and labeling schemes did not significantly affect participants' decisions. Participating subjects did use FOP labels instead of the nutrition facts panels. Still, FOP groups scored lower on a nutrition literacy quiz, indicating that their perceived and actual understanding of nutritional information differed. Our findings suggest that subjects pay attention to FOP labels but do not make decisions."", 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85122492124', 'dc:creator': {'author': [{'ce:given-name': 'Carlyn', 'preferred-name': {'ce:given-name': 'Carlyn', 'ce:initials': 'C.', 'ce:surname': 'Oswald', 'ce:indexed-name': 'Oswald C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Oswald', '@auid': '57404697100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57404697100', 'ce:indexed-name': 'Oswald C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85122492124'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85122492124&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85122492124&origin=inward'}], 'source-id': '21101022831', 'pii': 'S2665927121001295', 'citedby-count': '8', 'prism:volume': '5', 'subtype': 'ar', 'dc:title': 'Effect of front-of-package labels on consumer product evaluation and preferences', 'openaccess': '1', 'prism:issn': '26659271', 'publishercopyright': '© 2022 The Author(s)', 'subtypeDescription': 'Article', 'prism:publicationName': 'Current Research in Food Science', 'prism:pageRange': '131-140', 'prism:endingPage': '140', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.crfs.2021.12.016', 'prism:startingPage': '131', 'dc:identifier': 'SCOPUS_ID:85122492124', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer research'}, {'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'Front of package (FOP) label'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Packaged food products'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","{'author': [{'ce:given-name': 'Carlyn', 'preferred-name': {'ce:given-name': 'Carlyn', 'ce:initials': 'C.', 'ce:surname': 'Oswald', 'ce:indexed-name': 'Oswald C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Oswald', '@auid': '57404697100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57404697100', 'ce:indexed-name': 'Oswald C.'}, {'ce:given-name': 'Koushik', 'preferred-name': {'ce:given-name': 'Koushik', 'ce:initials': 'K.', 'ce:surname': 'Adhikari', 'ce:indexed-name': 'Adhikari K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Adhikari', '@auid': '6701447568', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701447568', 'ce:indexed-name': 'Adhikari K.'}, {'ce:given-name': 'Anand', 'preferred-name': {'ce:given-name': 'Anand', 'ce:initials': 'A.', 'ce:surname': 'Mohan', 'ce:indexed-name': 'Mohan A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Mohan', '@auid': '35484991500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35484991500', 'ce:indexed-name': 'Mohan A.'}]}",2022-01-01,"Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different formats of FOP labels and compared consumer shopping behavior and general trends related to nutrition labeling. Consumer eye-tracking was used for measuring perceived understanding of nutritional information objectively. Results revealed that a color-coded FOP label would garner more attention than a black and white FOP label. Subjects found color-coded FOP labels more straightforward than black and white labels. Participants used the information provided on the FOP for shopping goals. Still, FOPs did not affect objective consumer attention to labels, and labeling schemes did not significantly affect participants' decisions. Participating subjects did use FOP labels instead of the nutrition facts panels. Still, FOP groups scored lower on a nutrition literacy quiz, indicating that their perceived and actual understanding of nutritional information differed. Our findings suggest that subjects pay attention to FOP labels but do not make decisions.",8,"{'author': [{'ce:given-name': 'Carlyn', 'preferred-name': {'ce:given-name': 'Carlyn', 'ce:initials': 'C.', 'ce:surname': 'Oswald', 'ce:indexed-name': 'Oswald C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Oswald', '@auid': '57404697100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57404697100', 'ce:indexed-name': 'Oswald C.'}, {'ce:given-name': 'Koushik', 'preferred-name': {'ce:given-name': 'Koushik', 'ce:initials': 'K.', 'ce:surname': 'Adhikari', 'ce:indexed-name': 'Adhikari K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Adhikari', '@auid': '6701447568', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701447568', 'ce:indexed-name': 'Adhikari K.'}, {'ce:given-name': 'Anand', 'preferred-name': {'ce:given-name': 'Anand', 'ce:initials': 'A.', 'ce:surname': 'Mohan', 'ce:indexed-name': 'Mohan A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029747', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029747'}, 'ce:surname': 'Mohan', '@auid': '35484991500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35484991500', 'ce:indexed-name': 'Mohan A.'}]}",60029747,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","['Food Science', 'Biotechnology', 'Applied Microbiology and Biotechnology']",Effect of front-of-package labels on consumer product evaluation and preferences,60029747,United States,Athens,University of Georgia,3
+306,"{'srctype': 'j', 'eid': '2-s2.0-85121876263', 'dc:description': 'Food packaging marketing techniques which appeal to children (such as cartoon characters and brand mascots) affect children’s choices, preferences, and eating habits. Several studies have assessed the nutritional quality of food intended to children in various countries and concluded that most were high in fat, salt, and sugar (HFSS) and ultra-processed foods. The aim of this study is to analyse products intended for children over the age of 3 (foods and beverages with relevant marketing elements on the packaging) available on the French market as regards: (1) nutritional quality, based on the Nutri-Score labelling system, (2) compliance with expected nutritional profile suitable for children, according to the criteria of the WHO Europe Nutrient Profile Model, and (3) degree of processing, as defined by the NOVA classification, from packaging collected in 20 stores (hyper/supermarkets, hard-discount retail chains, and organic food stores). The marketing strategies most often used on children’s products are cartoons (97.22%; n = 1120) and mascots (77.78%; n = 896). A total of 1155 products were included in the study, most of which were sugary foods: almost a quarter of the products in the sample (23.81%; n = 275) list a sweetener as the first ingredient, and most of them (89.52%; n = 1034) contain free sugars according to the WHO definition. All the products included in our study feature marketing elements targeting on the packaging, yet 94.88% do not meet the criteria of the WHO Europe Nutrient Profile Model. Most (58.68%; n = 676) belong to Nutri-Score groups D and E, with the highest proportion in group D (39.32%; n = 453) and are ultra-processed (87.97%; n = 1016), especially through the use of flavourings and ultra-processed sugars. Using the Nutri-Score, the WHO Europe Nutrient Profile Model, and the NOVA classification, this study suggests that a significant share of pre-packaged foods marketed to children do not have an adequate nutritional profile. As such, measures are needed to regulate what marketing elements aimed at children can be included on packaging, based on these criteria.', 'pubmed-id': '35011047', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121876263', 'dc:creator': {'author': [{'ce:given-name': 'Celine', 'preferred-name': {'ce:given-name': 'Celine', 'ce:initials': 'C.', 'ce:surname': 'Richonnet', 'ce:indexed-name': 'Richonnet C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Richonnet', '@auid': '57087289400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57087289400', 'ce:indexed-name': 'Richonnet C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121876263'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121876263&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121876263&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '10', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Nutritional quality and degree of processing of children’s foods assessment on the french market', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '171', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14010171', 'dc:identifier': 'SCOPUS_ID:85121876263', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Child-oriented food'}, {'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Food composition'}, {'@_fa': 'true', '$': 'Food marketing'}, {'@_fa': 'true', '$': 'HFSS'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Sugar'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Celine', 'preferred-name': {'ce:given-name': 'Celine', 'ce:initials': 'C.', 'ce:surname': 'Richonnet', 'ce:indexed-name': 'Richonnet C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Richonnet', '@auid': '57087289400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57087289400', 'ce:indexed-name': 'Richonnet C.'}, {'ce:given-name': 'Françoise', 'preferred-name': {'ce:given-name': 'Françoise', 'ce:initials': 'F.', 'ce:surname': 'Mosser', 'ce:indexed-name': 'Mosser F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Mosser', '@auid': '12241735700', 'author-url': 'https://api.elsevier.com/content/author/author_id/12241735700', 'ce:indexed-name': 'Mosser F.'}, {'ce:given-name': 'Elisabeth', 'preferred-name': {'ce:given-name': 'Elisabeth', 'ce:initials': 'E.', 'ce:surname': 'Favre', 'ce:indexed-name': 'Favre E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Favre', '@auid': '57388177700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388177700', 'ce:indexed-name': 'Favre E.'}, {'ce:given-name': 'Martine', 'preferred-name': {'ce:given-name': 'Martine', 'ce:initials': 'M.', 'ce:surname': 'Robert', 'ce:indexed-name': 'Robert M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Robert', '@auid': '7202432042', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202432042', 'ce:indexed-name': 'Robert M.'}, {'ce:given-name': 'Françoise', 'preferred-name': {'ce:given-name': 'Françoise', 'ce:initials': 'F.', 'ce:surname': 'Martin', 'ce:indexed-name': 'Martin F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Martin', '@auid': '57669213900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57669213900', 'ce:indexed-name': 'Martin F.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Thiebaut', 'ce:indexed-name': 'Thiebaut I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Thiebaut', '@auid': '56222722000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56222722000', 'ce:indexed-name': 'Thiebaut I.'}]}",2022-01-01,"Food packaging marketing techniques which appeal to children (such as cartoon characters and brand mascots) affect children’s choices, preferences, and eating habits. Several studies have assessed the nutritional quality of food intended to children in various countries and concluded that most were high in fat, salt, and sugar (HFSS) and ultra-processed foods. The aim of this study is to analyse products intended for children over the age of 3 (foods and beverages with relevant marketing elements on the packaging) available on the French market as regards: (1) nutritional quality, based on the Nutri-Score labelling system, (2) compliance with expected nutritional profile suitable for children, according to the criteria of the WHO Europe Nutrient Profile Model, and (3) degree of processing, as defined by the NOVA classification, from packaging collected in 20 stores (hyper/supermarkets, hard-discount retail chains, and organic food stores). The marketing strategies most often used on children’s products are cartoons (97.22%; n = 1120) and mascots (77.78%; n = 896). A total of 1155 products were included in the study, most of which were sugary foods: almost a quarter of the products in the sample (23.81%; n = 275) list a sweetener as the first ingredient, and most of them (89.52%; n = 1034) contain free sugars according to the WHO definition. All the products included in our study feature marketing elements targeting on the packaging, yet 94.88% do not meet the criteria of the WHO Europe Nutrient Profile Model. Most (58.68%; n = 676) belong to Nutri-Score groups D and E, with the highest proportion in group D (39.32%; n = 453) and are ultra-processed (87.97%; n = 1016), especially through the use of flavourings and ultra-processed sugars. Using the Nutri-Score, the WHO Europe Nutrient Profile Model, and the NOVA classification, this study suggests that a significant share of pre-packaged foods marketed to children do not have an adequate nutritional profile. As such, measures are needed to regulate what marketing elements aimed at children can be included on packaging, based on these criteria.",10,"{'author': [{'ce:given-name': 'Celine', 'preferred-name': {'ce:given-name': 'Celine', 'ce:initials': 'C.', 'ce:surname': 'Richonnet', 'ce:indexed-name': 'Richonnet C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Richonnet', '@auid': '57087289400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57087289400', 'ce:indexed-name': 'Richonnet C.'}, {'ce:given-name': 'Françoise', 'preferred-name': {'ce:given-name': 'Françoise', 'ce:initials': 'F.', 'ce:surname': 'Mosser', 'ce:indexed-name': 'Mosser F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Mosser', '@auid': '12241735700', 'author-url': 'https://api.elsevier.com/content/author/author_id/12241735700', 'ce:indexed-name': 'Mosser F.'}, {'ce:given-name': 'Elisabeth', 'preferred-name': {'ce:given-name': 'Elisabeth', 'ce:initials': 'E.', 'ce:surname': 'Favre', 'ce:indexed-name': 'Favre E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Favre', '@auid': '57388177700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57388177700', 'ce:indexed-name': 'Favre E.'}, {'ce:given-name': 'Martine', 'preferred-name': {'ce:given-name': 'Martine', 'ce:initials': 'M.', 'ce:surname': 'Robert', 'ce:indexed-name': 'Robert M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Robert', '@auid': '7202432042', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202432042', 'ce:indexed-name': 'Robert M.'}, {'ce:given-name': 'Françoise', 'preferred-name': {'ce:given-name': 'Françoise', 'ce:initials': 'F.', 'ce:surname': 'Martin', 'ce:indexed-name': 'Martin F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Martin', '@auid': '57669213900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57669213900', 'ce:indexed-name': 'Martin F.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Thiebaut', 'ce:indexed-name': 'Thiebaut I.'}, '@seq': '6', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '127405531', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/127405531'}, 'ce:surname': 'Thiebaut', '@auid': '56222722000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56222722000', 'ce:indexed-name': 'Thiebaut I.'}]}",127405531,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutritional quality and degree of processing of children’s foods assessment on the french market,127405531,Belgium,Ath,Club Européen des Diététiciens de l’Enfance (CEDE),2
+307,"{'srctype': 'j', 'eid': '2-s2.0-85121501375', 'dc:description': 'According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating System, Guideline Daily Amounts, Warning Symbols and Nutri-Score. From April 2021 to June 2021, 1278 participants from Greece took part in an online survey where they were asked to rank three products according to their nutritional quality. The classification process was performed first without FoPLs and then with FoPLs. The ability to classify products according to their nutritional quality was evaluated with multinomial logistic regression models, and the Nutri-Score label pre-sented greater improvements when compared to the GDA label for Greek consumers. The Nutri-Score seemed to better help the Greek consumers rank foods according to their nutritional value.', 'pubmed-id': '35010921', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121501375', 'dc:creator': {'author': [{'ce:given-name': 'Lamprini', 'preferred-name': {'ce:given-name': 'Lamprini', 'ce:initials': 'L.', 'ce:surname': 'Kontopoulou', 'ce:indexed-name': 'Kontopoulou L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Kontopoulou', '@auid': '57204430146', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204430146', 'ce:indexed-name': 'Kontopoulou L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121501375'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121501375&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121501375&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '3', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'Online consumer survey comparing different front-of-pack labels in Greece', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '46', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu14010046', 'dc:identifier': 'SCOPUS_ID:85121501375', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policies'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Greek consumers'}, {'@_fa': 'true', '$': 'Nutritional labelling'}, {'@_fa': 'true', '$': 'Promote health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lamprini', 'preferred-name': {'ce:given-name': 'Lamprini', 'ce:initials': 'L.', 'ce:surname': 'Kontopoulou', 'ce:indexed-name': 'Kontopoulou L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 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'@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Malli', '@auid': '34979070100', 'author-url': 'https://api.elsevier.com/content/author/author_id/34979070100', 'ce:indexed-name': 'Malli F.'}, {'ce:given-name': 'Dimitrios', 'preferred-name': {'ce:given-name': 'Dimitrios', 'ce:initials': 'D.', 'ce:surname': 'Papagiannis', 'ce:indexed-name': 'Papagiannis D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60016674', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016674'}, 'ce:surname': 'Papagiannis', '@auid': '55197265000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55197265000', 'ce:indexed-name': 'Papagiannis D.'}, {'ce:given-name': 'Dimitrios', 'preferred-name': {'ce:given-name': 'Dimitrios', 'ce:initials': 'D.', 'ce:surname': 'Mantzaris', 'ce:indexed-name': 'Mantzaris D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Mantzaris', '@auid': '57493030700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57493030700', 'ce:indexed-name': 'Mantzaris D.'}, {'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Konstantinos I.', 'preferred-name': {'ce:given-name': 'Konstantinos I.', 'ce:initials': 'K.I.', 'ce:surname': 'Gourgoulianis', 'ce:indexed-name': 'Gourgoulianis K.I.'}, '@seq': '10', 'ce:initials': 'K.I.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Gourgoulianis', '@auid': '7005122973', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005122973', 'ce:indexed-name': 'Gourgoulianis K.I.'}]}",2022-01-01,"According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating System, Guideline Daily Amounts, Warning Symbols and Nutri-Score. From April 2021 to June 2021, 1278 participants from Greece took part in an online survey where they were asked to rank three products according to their nutritional quality. The classification process was performed first without FoPLs and then with FoPLs. The ability to classify products according to their nutritional quality was evaluated with multinomial logistic regression models, and the Nutri-Score label pre-sented greater improvements when compared to the GDA label for Greek consumers. The Nutri-Score seemed to better help the Greek consumers rank foods according to their nutritional value.",3,"{'author': [{'ce:given-name': 'Lamprini', 'preferred-name': {'ce:given-name': 'Lamprini', 'ce:initials': 'L.', 'ce:surname': 'Kontopoulou', 'ce:indexed-name': 'Kontopoulou L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Kontopoulou', '@auid': '57204430146', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204430146', 'ce:indexed-name': 'Kontopoulou L.'}, {'ce:given-name': 'George', 'preferred-name': {'ce:given-name': 'George', 'ce:initials': 'G.', 'ce:surname': 'Karpetas', 'ce:indexed-name': 'Karpetas G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Karpetas', '@auid': '55987247600', 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'@auid': '8424253200', 'author-url': 'https://api.elsevier.com/content/author/author_id/8424253200', 'ce:indexed-name': 'Papathanasiou I.V.'}, {'ce:given-name': 'Foteini', 'preferred-name': {'ce:given-name': 'Foteini', 'ce:initials': 'F.', 'ce:surname': 'Malli', 'ce:indexed-name': 'Malli F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Malli', '@auid': '34979070100', 'author-url': 'https://api.elsevier.com/content/author/author_id/34979070100', 'ce:indexed-name': 'Malli F.'}, {'ce:given-name': 'Dimitrios', 'preferred-name': {'ce:given-name': 'Dimitrios', 'ce:initials': 'D.', 'ce:surname': 'Papagiannis', 'ce:indexed-name': 'Papagiannis D.'}, '@seq': '6', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60016674', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016674'}, 'ce:surname': 'Papagiannis', '@auid': '55197265000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55197265000', 'ce:indexed-name': 'Papagiannis D.'}, {'ce:given-name': 'Dimitrios', 'preferred-name': {'ce:given-name': 'Dimitrios', 'ce:initials': 'D.', 'ce:surname': 'Mantzaris', 'ce:indexed-name': 'Mantzaris D.'}, '@seq': '7', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Mantzaris', '@auid': '57493030700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57493030700', 'ce:indexed-name': 'Mantzaris D.'}, {'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Konstantinos I.', 'preferred-name': {'ce:given-name': 'Konstantinos I.', 'ce:initials': 'K.I.', 'ce:surname': 'Gourgoulianis', 'ce:indexed-name': 'Gourgoulianis K.I.'}, '@seq': '10', 'ce:initials': 'K.I.', '@_fa': 'true', 'affiliation': {'@id': '60025812', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025812'}, 'ce:surname': 'Gourgoulianis', '@auid': '7005122973', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005122973', 'ce:indexed-name': 'Gourgoulianis K.I.'}]}",60025812,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Online consumer survey comparing different front-of-pack labels in Greece,60025812,Greece,Volos,University of Thessaly,2
+308,"{'srctype': 'j', 'eid': '2-s2.0-85120856058', 'dc:description': 'Purpose: To analyze the impact of quality of life (QoL), nutritional and clinical indicators on overall survival in patients with head and neck squamous cell cancer (HNSCC) undergoing (chemo)radiotherapy. Materials and methods: At the beginning, at the end of (chemo)radiotherapy and during follow-up, QoL was prospectively assessed using the EORTC-QLQ-C30 and -QLQ-H&N35 questionnaires. Data were analyzed in 58 out of 220 screened patients, who were randomized into a control and intervention group. All patients received a nutritional assessment including bioelectrical impedance analysis (BIA), laboratory testing, and a screening for malnutrition based on the questionnaires MUST, NRS-2002 and Nutriscore at baseline and at the end of therapy. The intervention consisted of an individualized nutritional counseling every 2 weeks. Results: Except for emotional functioning, dyspnea, financial difficulties, dental problems and weight gain, all other scales from the EORTC-QLQ-C30 and -H&N35 deteriorated during (chemo)radiotherapy. At first follow-up, patients of the control group experienced more nausea and vomiting compared to those of the intervention group (p = 0.02). After performing a multivariable model, dental problems at the end of therapy (HR: 1.03; 95% CI: 1–1.06; p = 0.03), HPV negativity (HR: 18.19, 95% CI: 1.61–204.17; p = 0.02), and baseline phase angle (HR: 0.09; 95% CI: 0.01–0.82; p = 0.03) were identified as predictors for overall survival. Conclusions: Factors influencing overall survival in patients with HNSCC undergoing (chemo)radiotherapy are complex and multifactorial. We were able to identify QoL-related (dental problems), clinical (HPV status) and nutritional (phase angle) factors as negative predictors for survival. This study was registered within the German Clinical Trials Register (DRKS00016862).', 'pubmed-id': '34838889', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120856058', 'dc:creator': {'author': [{'ce:given-name': 'Laura Magdalena', 'preferred-name': {'ce:given-name': 'Laura Magdalena', 'ce:initials': 'L.M.', 'ce:surname': 'Kutz', 'ce:indexed-name': 'Kutz L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Kutz', '@auid': '57222661310', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222661310', 'ce:indexed-name': 'Kutz L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120856058'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120856058&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120856058&origin=inward'}], 'source-id': '17876', 'pii': 'S0167814021090046', 'citedby-count': '8', 'prism:volume': '166', 'subtype': 'ar', 'dc:title': 'Quality of life, HPV-status and phase angle predict survival in head and neck cancer patients under (chemo)radiotherapy undergoing nutritional intervention: Results from the prospective randomized HEADNUT-trial', 'openaccess': '0', 'prism:issn': '18790887 01678140', 'publishercopyright': '© 2021 Elsevier B.V.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Radiotherapy and Oncology', 'prism:pageRange': '145-153', 'prism:endingPage': '153', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.radonc.2021.11.011', 'prism:startingPage': '145', 'dc:identifier': 'SCOPUS_ID:85120856058', 'dc:publisher': 'Elsevier Ireland Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Head and neck squamous cell cancer'}, {'@_fa': 'true', '$': 'HPV status'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Phase angle'}, {'@_fa': 'true', '$': 'Quality of life'}, {'@_fa': 'true', '$': 'Survival'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Hematology', '@code': '2720', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Radiology, Nuclear Medicine and Imaging', '@code': '2741', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Laura Magdalena', 'preferred-name': {'ce:given-name': 'Laura Magdalena', 'ce:initials': 'L.M.', 'ce:surname': 'Kutz', 'ce:indexed-name': 'Kutz L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Kutz', '@auid': '57222661310', 'author-url': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Krüll', '@auid': '7003527116', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003527116', 'ce:indexed-name': 'Krull A.'}, {'ce:given-name': 'Cordula', 'preferred-name': {'ce:given-name': 'Cordula', 'ce:initials': 'C.', 'ce:surname': 'Petersen', 'ce:indexed-name': 'Petersen C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Petersen', '@auid': '7202258206', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202258206', 'ce:indexed-name': 'Petersen C.'}, {'ce:given-name': 'Anastassia', 'preferred-name': {'ce:given-name': 'Anastassia', 'ce:initials': 'A.', 'ce:surname': 'Löser', 'ce:indexed-name': 'Löser A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Löser', '@auid': '57212553763', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212553763', 'ce:indexed-name': 'Loser A.'}]}",2022-01-01,"Purpose: To analyze the impact of quality of life (QoL), nutritional and clinical indicators on overall survival in patients with head and neck squamous cell cancer (HNSCC) undergoing (chemo)radiotherapy. Materials and methods: At the beginning, at the end of (chemo)radiotherapy and during follow-up, QoL was prospectively assessed using the EORTC-QLQ-C30 and -QLQ-H&N35 questionnaires. Data were analyzed in 58 out of 220 screened patients, who were randomized into a control and intervention group. All patients received a nutritional assessment including bioelectrical impedance analysis (BIA), laboratory testing, and a screening for malnutrition based on the questionnaires MUST, NRS-2002 and Nutriscore at baseline and at the end of therapy. The intervention consisted of an individualized nutritional counseling every 2 weeks. Results: Except for emotional functioning, dyspnea, financial difficulties, dental problems and weight gain, all other scales from the EORTC-QLQ-C30 and -H&N35 deteriorated during (chemo)radiotherapy. At first follow-up, patients of the control group experienced more nausea and vomiting compared to those of the intervention group (p = 0.02). After performing a multivariable model, dental problems at the end of therapy (HR: 1.03; 95% CI: 1–1.06; p = 0.03), HPV negativity (HR: 18.19, 95% CI: 1.61–204.17; p = 0.02), and baseline phase angle (HR: 0.09; 95% CI: 0.01–0.82; p = 0.03) were identified as predictors for overall survival. Conclusions: Factors influencing overall survival in patients with HNSCC undergoing (chemo)radiotherapy are complex and multifactorial. We were able to identify QoL-related (dental problems), clinical (HPV status) and nutritional (phase angle) factors as negative predictors for survival. This study was registered within the German Clinical Trials Register (DRKS00016862).",8,"{'author': [{'ce:given-name': 'Laura Magdalena', 'preferred-name': {'ce:given-name': 'Laura Magdalena', 'ce:initials': 'L.M.', 'ce:surname': 'Kutz', 'ce:indexed-name': 'Kutz L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Kutz', '@auid': '57222661310', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222661310', 'ce:indexed-name': 'Kutz L.M.'}, {'ce:given-name': 'Jakob', 'preferred-name': {'ce:given-name': 'Jakob', 'ce:initials': 'J.', 'ce:surname': 'Abel', 'ce:indexed-name': 'Abel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Abel', '@auid': '57222655446', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222655446', 'ce:indexed-name': 'Abel J.'}, {'ce:given-name': 'Diana', 'preferred-name': {'ce:given-name': 'Diana', 'ce:initials': 'D.', 'ce:surname': 'Schweizer', 'ce:indexed-name': 'Schweizer D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Schweizer', '@auid': '57367434200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57367434200', 'ce:indexed-name': 'Schweizer D.'}, {'ce:given-name': 'Silke', 'preferred-name': {'ce:given-name': 'Silke', 'ce:initials': 'S.', 'ce:surname': 'Tribius', 'ce:indexed-name': 'Tribius S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60022215', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022215'}, 'ce:surname': 'Tribius', '@auid': '6506957859', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506957859', 'ce:indexed-name': 'Tribius S.'}, {'ce:given-name': 'Andreas', 'preferred-name': {'ce:given-name': 'Andreas', 'ce:initials': 'A.', 'ce:surname': 'Krüll', 'ce:indexed-name': 'Krüll A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Krüll', '@auid': '7003527116', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003527116', 'ce:indexed-name': 'Krull A.'}, {'ce:given-name': 'Cordula', 'preferred-name': {'ce:given-name': 'Cordula', 'ce:initials': 'C.', 'ce:surname': 'Petersen', 'ce:indexed-name': 'Petersen C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Petersen', '@auid': '7202258206', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202258206', 'ce:indexed-name': 'Petersen C.'}, {'ce:given-name': 'Anastassia', 'preferred-name': {'ce:given-name': 'Anastassia', 'ce:initials': 'A.', 'ce:surname': 'Löser', 'ce:indexed-name': 'Löser A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Löser', '@auid': '57212553763', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212553763', 'ce:indexed-name': 'Loser A.'}]}",60005036,"{'subject-area': [{'@_fa': 'true', '$': 'Hematology', '@code': '2720', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Radiology, Nuclear Medicine and Imaging', '@code': '2741', '@abbrev': 'MEDI'}]}","['Hematology', 'Oncology', 'Radiology, Nuclear Medicine and Imaging']","Quality of life, HPV-status and phase angle predict survival in head and neck cancer patients under (chemo)radiotherapy undergoing nutritional intervention: Results from the prospective randomized HEADNUT-trial",60005036,Germany,Hamburg,Universitätsklinikum Hamburg-Eppendorf,3
+309,"{'srctype': 'j', 'eid': '2-s2.0-85103641962', 'dc:description': 'Purpose/objective: Patients with squamous cell carcinoma of the head and neck undergoing (chemo-)radiotherapy are at high risk of malnutrition. Nevertheless, there is still a lack of prospective, randomized trials investigating the influence of nutritional status on therapy-related toxicity and patients’ outcome. Materials and methods: Between October 2018 and October 2020, 61 patients were randomized into an intervention and control group. Questionnaires (MUST, NRS-2002, and Nutriscore), clinical examinations, laboratory analyses, and bioelectrical impedance analysis (BIA) were used to assess nutritional status for all patients at the beginning and end of therapy as well as every 2 weeks during therapy. The intervention consisted of an individualized nutritional counseling every 2 weeks during therapy. Results: Median baseline BMI for all participants was 23.8 (14.5–37.2) kg/m2 and dropped to 22.9 (16.8–33) kg/m2 after therapy (p < 0.001). In all patients, median baseline fat-free mass index (FFMI) was 18.1 (14–24.7) kg/m2 and decreased to 17.8 (13.4–21.6) kg/m2 till the end of therapy (p < 0.001). Compliant patients with a BMI < 22 kg/m2 presented with less weight loss in the intervention group compared to the control (p = 0.015, CI: 0.33–2.95). At baseline, MUST was the only screening-test which showed both good sensitivity (86%) and specificity (88%) in detecting malnutrition. Median follow-up was 15 (1–26) months and is still ongoing. 2-year overall survival rate was 70% in the control and 79% in the intervention group (log-rank p = 0.79). Pretherapeutic phase angle, posttherapeutic FFMI and albumin level were prognostic indicators for overall survival (log-rank p = 0.002, p = 0.008 and p = 0.016). Conclusions: Malnutrition negatively impacts patients’ outcome under (chemo-)radiotherapy. Baseline phase angle, posttherapeutic FFMI and albumin level are proposed as reliable indicators for overall survival. This study was registered within the German Clinical Trials Register (DRKS00016862).', 'pubmed-id': '33766702', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85103641962', 'dc:creator': {'author': [{'ce:given-name': 'Anastassia', 'preferred-name': {'ce:given-name': 'Anastassia', 'ce:initials': 'A.', 'ce:surname': 'Löser', 'ce:indexed-name': 'Löser A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Löser', '@auid': '57212553763', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212553763', 'ce:indexed-name': 'Loser A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85103641962'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85103641962&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85103641962&origin=inward'}], 'source-id': '17876', 'pii': 'S0167814021061454', 'citedby-count': '21', 'prism:volume': '159', 'subtype': 'ar', 'dc:title': 'Head and neck cancer patients under (chemo-)radiotherapy undergoing nutritional intervention: Results from the prospective randomized HEADNUT-trial', 'openaccess': '0', 'prism:issn': '18790887 01678140', 'publishercopyright': '© 2021 Elsevier B.V.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Radiotherapy and Oncology', 'prism:pageRange': '82-90', 'prism:endingPage': '90', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.radonc.2021.03.019', 'prism:startingPage': '82', 'dc:identifier': 'SCOPUS_ID:85103641962', 'dc:publisher': 'Elsevier Ireland Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Bioelectric 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'ce:initials': 'L.', 'ce:surname': 'Krause', 'ce:indexed-name': 'Krause L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Krause', '@auid': '57216876039', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216876039', 'ce:indexed-name': 'Krause L.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Finger', 'ce:indexed-name': 'Finger A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Finger', '@auid': '57222654797', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222654797', 'ce:indexed-name': 'Finger A.'}, {'ce:given-name': 'Franziska', 'preferred-name': {'ce:given-name': 'Franziska', 'ce:initials': 'F.', 'ce:surname': 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'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'von Grundherr', '@auid': '57192091610', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192091610', 'ce:indexed-name': 'von Grundherr J.'}, {'ce:given-name': 'Luisa', 'preferred-name': {'ce:given-name': 'Luisa', 'ce:initials': 'L.', 'ce:surname': 'Wegert', 'ce:indexed-name': 'Wegert L.'}, '@seq': '11', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Wegert', '@auid': '57222656659', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222656659', 'ce:indexed-name': 'Wegert L.'}, {'ce:given-name': 'Loreen', 'preferred-name': {'ce:given-name': 'Loreen', 'ce:initials': 'L.', 'ce:surname': 'Lehmann', 'ce:indexed-name': 'Lehmann L.'}, '@seq': '12', 'ce:initials': 'L.', 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'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Krüll', '@auid': '7003527116', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003527116', 'ce:indexed-name': 'Krull A.'}, {'ce:given-name': 'Cordula', 'preferred-name': {'ce:given-name': 'Cordula', 'ce:initials': 'C.', 'ce:surname': 'Petersen', 'ce:indexed-name': 'Petersen C.'}, '@seq': '17', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}], 'ce:surname': 'Petersen', '@auid': '7202258206', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202258206', 'ce:indexed-name': 'Petersen C.'}, {'ce:given-name': 'Cedric Oliver', 'preferred-name': {'ce:given-name': 'Cedric Oliver', 'ce:initials': 'C.O.', 'ce:surname': 'Carl', 'ce:indexed-name': 'Carl C.O.'}, '@seq': '18', 'ce:initials': 'C.O.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Carl', '@auid': '57202942153', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202942153', 'ce:indexed-name': 'Carl C.O.'}]}",2021-06-01,"Purpose/objective: Patients with squamous cell carcinoma of the head and neck undergoing (chemo-)radiotherapy are at high risk of malnutrition. Nevertheless, there is still a lack of prospective, randomized trials investigating the influence of nutritional status on therapy-related toxicity and patients’ outcome. Materials and methods: Between October 2018 and October 2020, 61 patients were randomized into an intervention and control group. Questionnaires (MUST, NRS-2002, and Nutriscore), clinical examinations, laboratory analyses, and bioelectrical impedance analysis (BIA) were used to assess nutritional status for all patients at the beginning and end of therapy as well as every 2 weeks during therapy. The intervention consisted of an individualized nutritional counseling every 2 weeks during therapy. Results: Median baseline BMI for all participants was 23.8 (14.5–37.2) kg/m2 and dropped to 22.9 (16.8–33) kg/m2 after therapy (p < 0.001). In all patients, median baseline fat-free mass index (FFMI) was 18.1 (14–24.7) kg/m2 and decreased to 17.8 (13.4–21.6) kg/m2 till the end of therapy (p < 0.001). Compliant patients with a BMI < 22 kg/m2 presented with less weight loss in the intervention group compared to the control (p = 0.015, CI: 0.33–2.95). At baseline, MUST was the only screening-test which showed both good sensitivity (86%) and specificity (88%) in detecting malnutrition. Median follow-up was 15 (1–26) months and is still ongoing. 2-year overall survival rate was 70% in the control and 79% in the intervention group (log-rank p = 0.79). Pretherapeutic phase angle, posttherapeutic FFMI and albumin level were prognostic indicators for overall survival (log-rank p = 0.002, p = 0.008 and p = 0.016). Conclusions: Malnutrition negatively impacts patients’ outcome under (chemo-)radiotherapy. Baseline phase angle, posttherapeutic FFMI and albumin level are proposed as reliable indicators for overall survival. This study was registered within the German Clinical Trials Register (DRKS00016862).",21,"{'author': [{'ce:given-name': 'Anastassia', 'preferred-name': {'ce:given-name': 'Anastassia', 'ce:initials': 'A.', 'ce:surname': 'Löser', 'ce:indexed-name': 'Löser A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Löser', '@auid': '57212553763', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212553763', 'ce:indexed-name': 'Loser A.'}, {'ce:given-name': 'Jakob', 'preferred-name': {'ce:given-name': 'Jakob', 'ce:initials': 'J.', 'ce:surname': 'Abel', 'ce:indexed-name': 'Abel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Abel', '@auid': '57222655446', 'author-url': 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'18', 'ce:initials': 'C.O.', '@_fa': 'true', 'affiliation': {'@id': '60005036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005036'}, 'ce:surname': 'Carl', '@auid': '57202942153', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202942153', 'ce:indexed-name': 'Carl C.O.'}]}",60005036,"{'subject-area': [{'@_fa': 'true', '$': 'Hematology', '@code': '2720', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Radiology, Nuclear Medicine and Imaging', '@code': '2741', '@abbrev': 'MEDI'}]}","['Hematology', 'Oncology', 'Radiology, Nuclear Medicine and Imaging']",Head and neck cancer patients under (chemo-)radiotherapy undergoing nutritional intervention: Results from the prospective randomized HEADNUT-trial,60005036,Germany,Hamburg,Universitätsklinikum Hamburg-Eppendorf,3
+310,"{'srctype': 'j', 'eid': '2-s2.0-85118599704', 'dc:description': 'Objective: This study aimed to assess the objective understanding of five front-of-pack label formats, namely the Reference Intake, Multiple Traffic Light label, Nutri-Score, health endorsement logo and warning label, among consumers in Nelson Mandela Bay, South Africa. Design: This was a cross-sectional, exploratory study. Setting: Interviewer-administered surveys were conducted at 12 randomly selected food retail outlets in an urban setting. Subjects: A total of 359 adult participants were included in this study. Outcome measures: Objective understanding was measured by asking participants to rank food products according to their nutritional quality, using the displayed front-of-pack label. Results: The type of front-of-pack label significantly influenced ranking ability (p < 0.00001). All the evaluative front-of-pack labels significantly improved the participants’ ability to identify healthier food products compared with the no-label control. The reductive Reference Intake, however, showed no significant impact on consumer understanding. Conclusion: Evaluative front-of-pack labels significantly improved the participants’ ability to identify healthier food products, when compared with the Reference Intake and no-label control. Future research should test the objective understanding of culturally diverse groups in South Africa, particularly among rural populations.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85118599704', 'dc:creator': {'author': [{'ce:given-name': 'Tracey Ruth', 'preferred-name': {'ce:given-name': 'Tracey Ruth', 'ce:initials': 'T.R.', 'ce:surname': 'Hutton', 'ce:indexed-name': 'Hutton T.R.'}, '@seq': '1', 'ce:initials': 'T.R.', '@_fa': 'true', 'affiliation': {'@id': '60007279', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007279'}, 'ce:surname': 'Hutton', '@auid': '57325388600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57325388600', 'ce:indexed-name': 'Hutton T.R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85118599704'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85118599704&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85118599704&origin=inward'}], 'source-id': '56235', 'citedby-count': '2', 'prism:volume': '35', 'subtype': 'ar', 'dc:title': 'Objective understanding of five front-of-pack labels among consumers in Nelson Mandela Bay, South Africa', 'openaccess': '1', 'prism:issn': '16070658', 'publishercopyright': '© 2021 The Author(s). Co-published by NISC Pty (Ltd) and Informa UK Limited, trading as Taylor & Francis Group.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'South African Journal of Clinical Nutrition', 'prism:pageRange': '108-114', 'prism:endingPage': '114', 'openaccessFlag': 'true', 'prism:doi': '10.1080/16070658.2021.1991674', 'prism:startingPage': '108', 'dc:identifier': 'SCOPUS_ID:85118599704', 'dc:publisher': 'Taylor and Francis Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack food label'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'objective understanding'}, {'@_fa': 'true', '$': 'Reference Intake'}, {'@_fa': 'true', '$': 'traffic light label'}, {'@_fa': 'true', '$': 'warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Tracey Ruth', 'preferred-name': {'ce:given-name': 'Tracey Ruth', 'ce:initials': 'T.R.', 'ce:surname': 'Hutton', 'ce:indexed-name': 'Hutton T.R.'}, '@seq': '1', 'ce:initials': 'T.R.', '@_fa': 'true', 'affiliation': {'@id': '60007279', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007279'}, 'ce:surname': 'Hutton', '@auid': '57325388600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57325388600', 'ce:indexed-name': 'Hutton T.R.'}, {'ce:given-name': 'Annelie', 'preferred-name': {'ce:given-name': 'Annelie', 'ce:initials': 'A.', 'ce:surname': 'Gresse', 'ce:indexed-name': 'Gresse A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60007279', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007279'}, 'ce:surname': 'Gresse', '@auid': '55935393800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55935393800', 'ce:indexed-name': 'Gresse A.'}]}",2022-01-01,"Objective: This study aimed to assess the objective understanding of five front-of-pack label formats, namely the Reference Intake, Multiple Traffic Light label, Nutri-Score, health endorsement logo and warning label, among consumers in Nelson Mandela Bay, South Africa. Design: This was a cross-sectional, exploratory study. Setting: Interviewer-administered surveys were conducted at 12 randomly selected food retail outlets in an urban setting. Subjects: A total of 359 adult participants were included in this study. Outcome measures: Objective understanding was measured by asking participants to rank food products according to their nutritional quality, using the displayed front-of-pack label. Results: The type of front-of-pack label significantly influenced ranking ability (p < 0.00001). All the evaluative front-of-pack labels significantly improved the participants’ ability to identify healthier food products compared with the no-label control. The reductive Reference Intake, however, showed no significant impact on consumer understanding. Conclusion: Evaluative front-of-pack labels significantly improved the participants’ ability to identify healthier food products, when compared with the Reference Intake and no-label control. Future research should test the objective understanding of culturally diverse groups in South Africa, particularly among rural populations.",2,"{'author': [{'ce:given-name': 'Tracey Ruth', 'preferred-name': {'ce:given-name': 'Tracey Ruth', 'ce:initials': 'T.R.', 'ce:surname': 'Hutton', 'ce:indexed-name': 'Hutton T.R.'}, '@seq': '1', 'ce:initials': 'T.R.', '@_fa': 'true', 'affiliation': {'@id': '60007279', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007279'}, 'ce:surname': 'Hutton', '@auid': '57325388600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57325388600', 'ce:indexed-name': 'Hutton T.R.'}, {'ce:given-name': 'Annelie', 'preferred-name': {'ce:given-name': 'Annelie', 'ce:initials': 'A.', 'ce:surname': 'Gresse', 'ce:indexed-name': 'Gresse A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60007279', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007279'}, 'ce:surname': 'Gresse', '@auid': '55935393800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55935393800', 'ce:indexed-name': 'Gresse A.'}]}",60007279,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Objective understanding of five front-of-pack labels among consumers in Nelson Mandela Bay, South Africa",60007279,South Africa,Gqeberha,Nelson Mandela University,2
+311,"{'srctype': 'j', 'eid': '2-s2.0-85114156612', 'dc:description': 'Manufacturers increasingly adopt health symbols, which translate overall product healthiness into a single symbol, to communicate about the overall healthiness of their grocery products. This study examines how the performance implications of adding a front-of-pack health symbol to a product vary across products. We study the sales impact of a government-supported health symbol program in 29 packaged categories, using over four years of scanner data. The results indicate that health symbols are most impactful when they positively disconfirm pre-existing beliefs that a product is not among the healthiest products within the category. More specifically, we find that health symbols are more effective for (i) products with a front-of-pack taste claim, (ii) lower priced products, and (iii) private label products. Furthermore, these results are more pronounced in healthier categories than in unhealthier categories. Our findings imply that health symbols can help overcome lay beliefs among consumers regarding a product’s overall healthiness. As such, adding a health symbol provides easy-to-process information about product healthiness for the consumer and can increase product sales for the manufacturer.', 'prism:coverDate': '2022-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85114156612', 'dc:creator': {'author': [{'ce:given-name': 'Stijn', 'preferred-name': {'ce:given-name': 'Stijn', 'ce:initials': 'S.', 'ce:surname': 'Maesen', 'ce:indexed-name': 'Maesen S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60116484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60116484'}, 'ce:surname': 'Maesen', '@auid': '57244020000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57244020000', 'ce:indexed-name': 'Maesen S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85114156612'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114156612&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85114156612&origin=inward'}], 'source-id': '24385', 'citedby-count': '10', 'prism:volume': '50', 'subtype': 'ar', 'dc:title': 'Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols', 'openaccess': '1', 'prism:issn': '15527824 00920703', 'publishercopyright': '© 2021, Crown.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of the Academy of Marketing Science', 'prism:pageRange': '108-130', 'prism:endingPage': '130', 'openaccessFlag': 'true', 'prism:doi': '10.1007/s11747-021-00796-w', 'prism:startingPage': '108', 'dc:identifier': 'SCOPUS_ID:85114156612', 'dc:publisher': 'Springer'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food purchases'}, {'@_fa': 'true', '$': 'Front-of-package nutritional information'}, {'@_fa': 'true', '$': 'Health symbol'}, {'@_fa': 'true', '$': 'Lay beliefs'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Stijn', 'preferred-name': {'ce:given-name': 'Stijn', 'ce:initials': 'S.', 'ce:surname': 'Maesen', 'ce:indexed-name': 'Maesen S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60116484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60116484'}, 'ce:surname': 'Maesen', '@auid': '57244020000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57244020000', 'ce:indexed-name': 'Maesen S.'}, {'ce:given-name': 'Lien', 'preferred-name': {'ce:given-name': 'Lien', 'ce:initials': 'L.', 'ce:surname': 'Lamey', 'ce:indexed-name': 'Lamey L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Lamey', '@auid': '16230580100', 'author-url': 'https://api.elsevier.com/content/author/author_id/16230580100', 'ce:indexed-name': 'Lamey L.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'ter Braak', 'ce:indexed-name': 'ter Braak A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'ter Braak', '@auid': '55803233900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55803233900', 'ce:indexed-name': 'ter Braak A.'}, {'ce:given-name': 'Léon', 'preferred-name': {'ce:given-name': 'Léon', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '126824982', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126824982'}, 'ce:surname': 'Jansen', '@auid': '25649560100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25649560100', 'ce:indexed-name': 'Jansen L.'}]}",2022-01-01,"Manufacturers increasingly adopt health symbols, which translate overall product healthiness into a single symbol, to communicate about the overall healthiness of their grocery products. This study examines how the performance implications of adding a front-of-pack health symbol to a product vary across products. We study the sales impact of a government-supported health symbol program in 29 packaged categories, using over four years of scanner data. The results indicate that health symbols are most impactful when they positively disconfirm pre-existing beliefs that a product is not among the healthiest products within the category. More specifically, we find that health symbols are more effective for (i) products with a front-of-pack taste claim, (ii) lower priced products, and (iii) private label products. Furthermore, these results are more pronounced in healthier categories than in unhealthier categories. Our findings imply that health symbols can help overcome lay beliefs among consumers regarding a product’s overall healthiness. As such, adding a health symbol provides easy-to-process information about product healthiness for the consumer and can increase product sales for the manufacturer.",10,"{'author': [{'ce:given-name': 'Stijn', 'preferred-name': {'ce:given-name': 'Stijn', 'ce:initials': 'S.', 'ce:surname': 'Maesen', 'ce:indexed-name': 'Maesen S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60116484', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60116484'}, 'ce:surname': 'Maesen', '@auid': '57244020000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57244020000', 'ce:indexed-name': 'Maesen S.'}, {'ce:given-name': 'Lien', 'preferred-name': {'ce:given-name': 'Lien', 'ce:initials': 'L.', 'ce:surname': 'Lamey', 'ce:indexed-name': 'Lamey L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Lamey', '@auid': '16230580100', 'author-url': 'https://api.elsevier.com/content/author/author_id/16230580100', 'ce:indexed-name': 'Lamey L.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'ter Braak', 'ce:indexed-name': 'ter Braak A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018869', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018869'}, 'ce:surname': 'ter Braak', '@auid': '55803233900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55803233900', 'ce:indexed-name': 'ter Braak A.'}, {'ce:given-name': 'Léon', 'preferred-name': {'ce:given-name': 'Léon', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '126824982', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126824982'}, 'ce:surname': 'Jansen', '@auid': '25649560100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25649560100', 'ce:indexed-name': 'Jansen L.'}]}",60116484,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Economics and Econometrics', 'Marketing']",Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols,60116484,United Kingdom,London,Imperial College Business School,3
+312,"{'srctype': 'j', 'prism:issueIdentifier': '12', 'eid': '2-s2.0-85121328030', 'dc:description': 'An unhealthy dietary pattern is an important risk factor for non-communicable diseases. Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In addition, products can be improved through reformulation. The current study investigates to what extent Nutri-Score aligns with the Dutch Health Council dietary guidelines and whether it can be used as an incentive for reformulation. Nutri-Score calculations were based on the Dutch Branded Food database (2018). The potential shift in Nutri-Score was calculated with product improvement scenarios. The Nutri-Score classification is in line with these dietary guidelines: increase the consumption of fruit and vegetables, pulses, and unsalted nuts. It is, however, less in line with the recommendations to limit (dairy) drinks with added sugar, reduce the consumption of red meat and replace refined cereal products with whole-grain products. The scenario analyses indicated that a reduction in sodium, saturated fat or sugars resulted in a more favourable Nutri-Score in a large variety of food groups. However, the percentage of products with an improved Nutri-Score varied greatly between the different food groups. Alterations to the algorithm may strengthen Nutri-Score in order to help consumers with their food choices.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85121328030', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Sovianne', 'preferred-name': {'ce:given-name': 'Sovianne', 'ce:initials': 'S.', 'ce:surname': 'Ter Borg', 'ce:indexed-name': 'Ter Borg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Ter Borg', '@auid': '35084369200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35084369200', 'ce:indexed-name': 'Ter Borg S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85121328030'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121328030&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85121328030&origin=inward'}], 'prism:publicationName': 'Nutrients', 'source-id': '19700188323', 'citedby-count': '15', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Evaluation of nutri-score in relation to dietary guidelines and food reformulation in the Netherlands', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13124536', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '4536', 'dc:identifier': 'SCOPUS_ID:85121328030', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary guidelines'}, {'@_fa': 'true', '$': 'Front-of-pack nutritional labelling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Reformulation'}, {'@_fa': 'true', '$': 'The Netherlands'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sovianne', 'preferred-name': {'ce:given-name': 'Sovianne', 'ce:initials': 'S.', 'ce:surname': 'Ter Borg', 'ce:indexed-name': 'Ter Borg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Ter Borg', '@auid': '35084369200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35084369200', 'ce:indexed-name': 'Ter Borg S.'}, {'ce:given-name': 'Elly', 'preferred-name': {'ce:given-name': 'Elly', 'ce:initials': 'E.', 'ce:surname': 'Steenbergen', 'ce:indexed-name': 'Steenbergen E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Steenbergen', '@auid': '57224350156', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224350156', 'ce:indexed-name': 'Steenbergen E.'}, {'ce:given-name': 'Ivon E. J.', 'preferred-name': {'ce:given-name': 'Ivon E.J.', 'ce:initials': 'I.E.J.', 'ce:surname': 'Milder', 'ce:indexed-name': 'Milder I.E.J.'}, '@seq': '3', 'ce:initials': 'I.E.J.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Milder', '@auid': '8577665800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8577665800', 'ce:indexed-name': 'Milder I.E.J.'}, {'ce:given-name': 'Elisabeth H. M.', 'preferred-name': {'ce:given-name': 'Elisabeth H.M.', 'ce:initials': 'E.H.M.', 'ce:surname': 'Temme', 'ce:indexed-name': 'Temme E.H.M.'}, '@seq': '4', 'ce:initials': 'E.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Temme', '@auid': '6602699861', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602699861', 'ce:indexed-name': 'Temme E.H.M.'}]}",2021-12-01,"An unhealthy dietary pattern is an important risk factor for non-communicable diseases. Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In addition, products can be improved through reformulation. The current study investigates to what extent Nutri-Score aligns with the Dutch Health Council dietary guidelines and whether it can be used as an incentive for reformulation. Nutri-Score calculations were based on the Dutch Branded Food database (2018). The potential shift in Nutri-Score was calculated with product improvement scenarios. The Nutri-Score classification is in line with these dietary guidelines: increase the consumption of fruit and vegetables, pulses, and unsalted nuts. It is, however, less in line with the recommendations to limit (dairy) drinks with added sugar, reduce the consumption of red meat and replace refined cereal products with whole-grain products. The scenario analyses indicated that a reduction in sodium, saturated fat or sugars resulted in a more favourable Nutri-Score in a large variety of food groups. However, the percentage of products with an improved Nutri-Score varied greatly between the different food groups. Alterations to the algorithm may strengthen Nutri-Score in order to help consumers with their food choices.",15,"{'author': [{'ce:given-name': 'Sovianne', 'preferred-name': {'ce:given-name': 'Sovianne', 'ce:initials': 'S.', 'ce:surname': 'Ter Borg', 'ce:indexed-name': 'Ter Borg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Ter Borg', '@auid': '35084369200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35084369200', 'ce:indexed-name': 'Ter Borg S.'}, {'ce:given-name': 'Elly', 'preferred-name': {'ce:given-name': 'Elly', 'ce:initials': 'E.', 'ce:surname': 'Steenbergen', 'ce:indexed-name': 'Steenbergen E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Steenbergen', '@auid': '57224350156', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224350156', 'ce:indexed-name': 'Steenbergen E.'}, {'ce:given-name': 'Ivon E. J.', 'preferred-name': {'ce:given-name': 'Ivon E.J.', 'ce:initials': 'I.E.J.', 'ce:surname': 'Milder', 'ce:indexed-name': 'Milder I.E.J.'}, '@seq': '3', 'ce:initials': 'I.E.J.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Milder', '@auid': '8577665800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8577665800', 'ce:indexed-name': 'Milder I.E.J.'}, {'ce:given-name': 'Elisabeth H. M.', 'preferred-name': {'ce:given-name': 'Elisabeth H.M.', 'ce:initials': 'E.H.M.', 'ce:surname': 'Temme', 'ce:indexed-name': 'Temme E.H.M.'}, '@seq': '4', 'ce:initials': 'E.H.M.', '@_fa': 'true', 'affiliation': {'@id': '60026125', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026125'}, 'ce:surname': 'Temme', '@auid': '6602699861', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602699861', 'ce:indexed-name': 'Temme E.H.M.'}]}",60026125,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Evaluation of nutri-score in relation to dietary guidelines and food reformulation in the Netherlands,60026125,Netherlands,Bilthoven,Rijksinstituut voor Volksgezondheid en Milieu,2
+313,"{'srctype': 'j', 'eid': '2-s2.0-85120057256', 'dc:description': 'Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising strategy to improve the nutritional quality of consumers’ food choices and encourage manufacturers to offer healthier products. This study aims to fill the evidence gap regarding the most effective FoPL among the Portuguese population. In total, 1059 Portuguese participants were recruited through a web panel provider and asked to declare their intended food choices and to rank three sets of products (pizza, cakes and breakfast cereals) according to their nutritional quality, first in the absence of any labelling, and then with a FoPL displayed on-pack (five FoPLs tested). Finally, participants were asked to answer nine statements related to perceptions of FoPLs. Results showed that participants improved their food choices, depending on the FoPL and the food category. All FoPLs led to a higher percentage of correct responses on the ranking task compared to the no label condition. The Nutri-Score was among the FoPLs producing the greatest improvement across all food categories compared to the reference intakes (OR = 6.45 [4.43–9.39], p-value < 0.0001) and facilitating the highest percentage to correctly rank products according to nutritional quality. This study suggests that, among the available options, Nutri-Score is the most efficient FoPL to inform Portuguese consumers of the nutritional quality of foods and help them identify healthier options in mock purchasing situations.', 'pubmed-id': '34959887', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120057256', 'dc:creator': {'author': [{'ce:given-name': 'Francisco', 'preferred-name': {'ce:given-name': 'Francisco', 'ce:initials': 'F.', 'ce:surname': 'Goiana-Da-silva', 'ce:indexed-name': 'Goiana-Da-silva F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}, 'ce:surname': 'Goiana-Da-silva', '@auid': '57201883069', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201883069', 'ce:indexed-name': 'Goiana-Da-silva F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120057256'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120057256&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120057256&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '13', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Nutri-score: The most efficient front-of-pack nutrition label to inform portuguese consumers on the nutritional quality of foods and help them identify healthier options in purchasing situations', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '4335', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13124335', 'dc:identifier': 'SCOPUS_ID:85120057256', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Front-of-Pack Nutrition Label'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Portuguese consumers'}, {'@_fa': 'true', '$': 'Public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Francisco', 'preferred-name': {'ce:given-name': 'Francisco', 'ce:initials': 'F.', 'ce:surname': 'Goiana-Da-silva', 'ce:indexed-name': 'Goiana-Da-silva F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60015150', '@href': 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'@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Ara', 'preferred-name': {'ce:given-name': 'Ara', 'ce:initials': 'A.', 'ce:surname': 'Darzi', 'ce:indexed-name': 'Darzi A.'}, '@seq': '11', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",2021-12-01,"Several studies have identified Front-of-Pack Nutrition Labels (FoPLs) as a promising strategy to improve the nutritional quality of consumers’ food choices and encourage manufacturers to offer healthier products. This study aims to fill the evidence gap regarding the most effective FoPL among the Portuguese population. In total, 1059 Portuguese participants were recruited through a web panel provider and asked to declare their intended food choices and to rank three sets of products (pizza, cakes and breakfast cereals) according to their nutritional quality, first in the absence of any labelling, and then with a FoPL displayed on-pack (five FoPLs tested). Finally, participants were asked to answer nine statements related to perceptions of FoPLs. Results showed that participants improved their food choices, depending on the FoPL and the food category. All FoPLs led to a higher percentage of correct responses on the ranking task compared to the no label condition. The Nutri-Score was among the FoPLs producing the greatest improvement across all food categories compared to the reference intakes (OR = 6.45 [4.43–9.39], p-value < 0.0001) and facilitating the highest percentage to correctly rank products according to nutritional quality. This study suggests that, among the available options, Nutri-Score is the most efficient FoPL to inform Portuguese consumers of the nutritional quality of foods and help them identify healthier options in mock purchasing situations.",13,"{'author': [{'ce:given-name': 'Francisco', 'preferred-name': {'ce:given-name': 'Francisco', 'ce:initials': 'F.', 'ce:surname': 'Goiana-Da-silva', 'ce:indexed-name': 'Goiana-Da-silva F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}, 'ce:surname': 'Goiana-Da-silva', '@auid': '57201883069', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201883069', 'ce:indexed-name': 'Goiana-Da-silva F.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Cruz-E-silva', 'ce:indexed-name': 'Cruz-E-silva D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': 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'affiliation': {'@id': '60276084', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60276084'}, 'ce:surname': 'Araújo', '@auid': '57204414041', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204414041', 'ce:indexed-name': 'Araujo F.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '13', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}]}",60015150,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Nutri-score: The most efficient front-of-pack nutrition label to inform portuguese consumers on the nutritional quality of foods and help them identify healthier options in purchasing situations,60015150,United Kingdom,London,Imperial College London,2
+314,"{'srctype': 'j', 'eid': '2-s2.0-85115999027', 'dc:description': 'Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment. Numerous products based on plant, insect and fungi proteins compete to replace beef burgers in an environmentally friendly and healthy way. At the same time, there is a lack of studies which assess different options from environmental impact perspective but also with consideration of production scales, recipes, nutritional values, and sensory properties. Therefore, the current study aimed to perform a holistic assessment (Life Cycle Assessment, sensory properties, and nutritional profile) of beef burgers in comparison to selected, alternative burgers, available on the market in Germany. The results indicated that alternative burgers based on plant, insect and mycoprotein biomass would be more environmentally friendly than beef burgers, but only a couple of them (insect-based and soy-based) have satisfying sensory or nutritional properties. Pea-based and mycoprotein-based burgers were perceived as average burgers from an environmental and sensorial perspective. The study demonstrated a sustainability differentiation system of meat analogs in convenience products using the multicriteria framework with inclusion of nutrient scoring, sensorial testing and Life Cycle Assessment.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85115999027', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Sergiy', 'preferred-name': {'ce:given-name': 'Sergiy', 'ce:initials': 'S.', 'ce:surname': 'Smetana', 'ce:indexed-name': 'Smetana S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Smetana', '@auid': '50961691200', 'author-url': 'https://api.elsevier.com/content/author/author_id/50961691200', 'ce:indexed-name': 'Smetana S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85115999027'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115999027&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85115999027&origin=inward'}], 'prism:publicationName': 'Future Foods', 'source-id': '21101060444', 'pii': 'S2666833521000320', 'citedby-count': '37', 'prism:volume': '4', 'subtype': 'ar', 'dc:title': 'Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.fufo.2021.100042', 'prism:issn': '26668335', 'publishercopyright': '© 2021 The Author(s)', 'article-number': '100042', 'dc:identifier': 'SCOPUS_ID:85115999027', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Burger patty'}, {'@_fa': 'true', '$': 'Environmental impact'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Sensory analysis'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Sergiy', 'preferred-name': {'ce:given-name': 'Sergiy', 'ce:initials': 'S.', 'ce:surname': 'Smetana', 'ce:indexed-name': 'Smetana S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Smetana', '@auid': '50961691200', 'author-url': 'https://api.elsevier.com/content/author/author_id/50961691200', 'ce:indexed-name': 'Smetana S.'}, {'ce:given-name': 'Adriano', 'preferred-name': {'ce:given-name': 'Adriano', 'ce:initials': 'A.', 'ce:surname': 'Profeta', 'ce:indexed-name': 'Profeta A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Profeta', '@auid': '22235635700', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235635700', 'ce:indexed-name': 'Profeta A.'}, {'ce:given-name': 'Rieke', 'preferred-name': {'ce:given-name': 'Rieke', 'ce:initials': 'R.', 'ce:surname': 'Voigt', 'ce:indexed-name': 'Voigt R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60009731', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009731'}, 'ce:surname': 'Voigt', '@auid': '57279430700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279430700', 'ce:indexed-name': 'Voigt R.'}, {'ce:given-name': 'Christian', 'preferred-name': {'ce:given-name': 'Christian', 'ce:initials': 'C.', 'ce:surname': 'Kircher', 'ce:indexed-name': 'Kircher C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Kircher', '@auid': '57226738043', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226738043', 'ce:indexed-name': 'Kircher C.'}, {'ce:given-name': 'Volker', 'preferred-name': {'ce:given-name': 'Volker', 'ce:initials': 'V.', 'ce:surname': 'Heinz', 'ce:indexed-name': 'Heinz V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Heinz', '@auid': '6701682390', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701682390', 'ce:indexed-name': 'Heinz V.'}]}",2021-12-01,"Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment. Numerous products based on plant, insect and fungi proteins compete to replace beef burgers in an environmentally friendly and healthy way. At the same time, there is a lack of studies which assess different options from environmental impact perspective but also with consideration of production scales, recipes, nutritional values, and sensory properties. Therefore, the current study aimed to perform a holistic assessment (Life Cycle Assessment, sensory properties, and nutritional profile) of beef burgers in comparison to selected, alternative burgers, available on the market in Germany. The results indicated that alternative burgers based on plant, insect and mycoprotein biomass would be more environmentally friendly than beef burgers, but only a couple of them (insect-based and soy-based) have satisfying sensory or nutritional properties. Pea-based and mycoprotein-based burgers were perceived as average burgers from an environmental and sensorial perspective. The study demonstrated a sustainability differentiation system of meat analogs in convenience products using the multicriteria framework with inclusion of nutrient scoring, sensorial testing and Life Cycle Assessment.",37,"{'author': [{'ce:given-name': 'Sergiy', 'preferred-name': {'ce:given-name': 'Sergiy', 'ce:initials': 'S.', 'ce:surname': 'Smetana', 'ce:indexed-name': 'Smetana S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Smetana', '@auid': '50961691200', 'author-url': 'https://api.elsevier.com/content/author/author_id/50961691200', 'ce:indexed-name': 'Smetana S.'}, {'ce:given-name': 'Adriano', 'preferred-name': {'ce:given-name': 'Adriano', 'ce:initials': 'A.', 'ce:surname': 'Profeta', 'ce:indexed-name': 'Profeta A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Profeta', '@auid': '22235635700', 'author-url': 'https://api.elsevier.com/content/author/author_id/22235635700', 'ce:indexed-name': 'Profeta A.'}, {'ce:given-name': 'Rieke', 'preferred-name': {'ce:given-name': 'Rieke', 'ce:initials': 'R.', 'ce:surname': 'Voigt', 'ce:indexed-name': 'Voigt R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60009731', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009731'}, 'ce:surname': 'Voigt', '@auid': '57279430700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57279430700', 'ce:indexed-name': 'Voigt R.'}, {'ce:given-name': 'Christian', 'preferred-name': {'ce:given-name': 'Christian', 'ce:initials': 'C.', 'ce:surname': 'Kircher', 'ce:indexed-name': 'Kircher C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Kircher', '@auid': '57226738043', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226738043', 'ce:indexed-name': 'Kircher C.'}, {'ce:given-name': 'Volker', 'preferred-name': {'ce:given-name': 'Volker', 'ce:initials': 'V.', 'ce:surname': 'Heinz', 'ce:indexed-name': 'Heinz V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '110117055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/110117055'}, 'ce:surname': 'Heinz', '@auid': '6701682390', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701682390', 'ce:indexed-name': 'Heinz V.'}]}",110117055,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],"Meat substitution in burgers: nutritional scoring, sensorial testing, and Life Cycle Assessment",110117055,Germany,Quakenbrück,German Institute of Food Technologies (DIL e.V.),1
+315,"{'srctype': 'j', 'eid': '2-s2.0-85112289703', 'dc:description': ""Background: In January 2020, Israel launched a reform mandating Front-of-Package (FOP) labeling on food products. The current study examined the factors affecting consumers’ decision-making regarding the use of FOP labels a year after the reform was implemented. Methods: The survey was conducted between December 2020 and January 2021 and included a sample of 507 participants age 21 and over. The questionnaire included Health Belief Model (HBM) constructs related to food labeling, nutrition habits, media exposure and extent of support for the reform, frequency of using FOP labels, intention to change purchasing and consumption habits in the coming year, and personal details. Results: The study found that 58.5% reported using the FOP labels to some extent. In addition, 70% indicated willingness to change to healthier products in the coming year. The results of the analytical model confirm the validity of the HBM and the other behavioral constructs. In particular, the frequency of using FOP labels increases as the following factors increase: levels of perceived benefits and perceived importance of reading FOP labels, level of perceived importance of healthy nutrition, frequency of conforming to healthy nutrition, and support for the reform. Conclusions: The study's findings are important for understanding the impact of the new reform and for guiding future complementary actions to increase people’s motivation to use FOP labels. More advertisement about the FOP labels in the media and also through the HMOs is needed to increase people’s awareness of the reform. In addition, information about the reform provided to the public should emphasize the benefits and health implications of using FOP labels."", 'pubmed-id': '34380563', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85112289703', 'dc:creator': {'author': [{'ce:given-name': 'Shosh', 'preferred-name': {'ce:given-name': 'Shosh', 'ce:initials': 'S.', 'ce:surname': 'Shahrabani', 'ce:indexed-name': 'Shahrabani S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60080398', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60080398'}, 'ce:surname': 'Shahrabani', '@auid': '14124151000', 'author-url': 'https://api.elsevier.com/content/author/author_id/14124151000', 'ce:indexed-name': 'Shahrabani S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85112289703'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85112289703&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85112289703&origin=inward'}], 'source-id': '21100338761', 'citedby-count': '9', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': ""The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits"", 'openaccess': '1', 'prism:issn': '20454015', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '44', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Israel Journal of Health Policy Research', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13584-021-00482-w', 'dc:identifier': 'SCOPUS_ID:85112289703', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-Package Labels'}, {'@_fa': 'true', '$': 'Health Belief Model'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Shosh', 'preferred-name': {'ce:given-name': 'Shosh', 'ce:initials': 'S.', 'ce:surname': 'Shahrabani', 'ce:indexed-name': 'Shahrabani S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60080398', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60080398'}, 'ce:surname': 'Shahrabani', '@auid': '14124151000', 'author-url': 'https://api.elsevier.com/content/author/author_id/14124151000', 'ce:indexed-name': 'Shahrabani S.'}]}",2021-12-01,"Background: In January 2020, Israel launched a reform mandating Front-of-Package (FOP) labeling on food products. The current study examined the factors affecting consumers’ decision-making regarding the use of FOP labels a year after the reform was implemented. Methods: The survey was conducted between December 2020 and January 2021 and included a sample of 507 participants age 21 and over. The questionnaire included Health Belief Model (HBM) constructs related to food labeling, nutrition habits, media exposure and extent of support for the reform, frequency of using FOP labels, intention to change purchasing and consumption habits in the coming year, and personal details. Results: The study found that 58.5% reported using the FOP labels to some extent. In addition, 70% indicated willingness to change to healthier products in the coming year. The results of the analytical model confirm the validity of the HBM and the other behavioral constructs. In particular, the frequency of using FOP labels increases as the following factors increase: levels of perceived benefits and perceived importance of reading FOP labels, level of perceived importance of healthy nutrition, frequency of conforming to healthy nutrition, and support for the reform. Conclusions: The study's findings are important for understanding the impact of the new reform and for guiding future complementary actions to increase people’s motivation to use FOP labels. More advertisement about the FOP labels in the media and also through the HMOs is needed to increase people’s awareness of the reform. In addition, information about the reform provided to the public should emphasize the benefits and health implications of using FOP labels.",9,"{'author': [{'ce:given-name': 'Shosh', 'preferred-name': {'ce:given-name': 'Shosh', 'ce:initials': 'S.', 'ce:surname': 'Shahrabani', 'ce:indexed-name': 'Shahrabani S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60080398', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60080398'}, 'ce:surname': 'Shahrabani', '@auid': '14124151000', 'author-url': 'https://api.elsevier.com/content/author/author_id/14124151000', 'ce:indexed-name': 'Shahrabani S.'}]}",60080398,"{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Health Policy', 'Public Health, Environmental and Occupational Health']",The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits,60080398,Israel,Emek Yezreel,Max Stern Academic College of Emek Yezreel,2
+316,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85108790149', 'dc:description': 'Background: The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries. Consideration is underway for its use in Morocco. This study aims to assess Moroccan consumers’ perception and objective understanding of Nutri-Score and 4 other nutritional information labels (Health Star Rating, Health warning, Reference Intakes and Multiple Trafic Light) and their impact on purchase intentions. Methods: 814 participants were asked to choose among 3 food classes (yoghurts, biscuits and cold cuts), which ones they would prefer to buy among three products with different nutritional profiles and then to rank them according to their nutritional quality. Participants first performed these tasks without a visible nutritional label, and then, after being randomized to one of five labels tested, with the nutritional label visible on front of packs. Next, the full set of tested labels was presented to the participants who were asked a series of questions regarding their preferences, the attractiveness of the labels, their perceptions, intention to use and the trustworthiness placed in the labels. Results: Compared to the Reference Intake, the Nutri-Score (OR = 2.48 [1.53–4.05], p < 0.0001), was associated with the highest improvement in the ability to correctly classify foods based on their nutritional quality. The percentage of participants who improved their food choice was higher than those who worsened it for all the labels. For yogurts and cookies, the most significant improvements were observed for the Nutri-Score and the Reference Intakes: Concerning the perception of labels, the Nutri-Score is the label that received the highest number of positive responses, whether concerning the ease of being spotted (82.2%), of being understood (74%), and to provide rapid information (68.8%). The Nutri-Score was ranked as the preferred label by 64.9% of the participants. Conclusion: The Nutri-Score appears to be the most effective nutritional information system to inform consumers about the nutritional quality of foods in Morocco, where it could constitute a useful tool to help consumers in their food choices in situations of purchase.', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85108790149', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Hassan', 'preferred-name': {'ce:given-name': 'Hassan', 'ce:initials': 'H.', 'ce:surname': 'Aguenaou', 'ce:indexed-name': 'Aguenaou H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Aguenaou', '@auid': '6602206823', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602206823', 'ce:indexed-name': 'Aguenaou H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85108790149'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85108790149&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85108790149&origin=inward'}], 'prism:publicationName': 'Archives of Public Health', 'source-id': '19590', 'citedby-count': '16', 'prism:volume': '79', 'subtype': 'ar', 'dc:title': 'Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13690-021-00595-3', 'prism:issn': '20493258 07787367', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '71', 'dc:identifier': 'SCOPUS_ID:85108790149', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition labels'}, {'@_fa': 'true', '$': 'Moroccan consumers'}, {'@_fa': 'true', '$': 'Nutritional policy'}, {'@_fa': 'true', '$': 'Objective understanding'}, {'@_fa': 'true', '$': 'Perception of labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Hassan', 'preferred-name': {'ce:given-name': 'Hassan', 'ce:initials': 'H.', 'ce:surname': 'Aguenaou', 'ce:indexed-name': 'Aguenaou H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Aguenaou', '@auid': '6602206823', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602206823', 'ce:indexed-name': 'Aguenaou H.'}, {'ce:given-name': 'Laila', 'preferred-name': {'ce:given-name': 'Laila', 'ce:initials': 'L.', 'ce:surname': 'El Ammari', 'ce:indexed-name': 'El Ammari L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'El Ammari', '@auid': '57222148349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222148349', 'ce:indexed-name': 'El Ammari L.'}, {'ce:given-name': 'Maryam', 'preferred-name': {'ce:given-name': 'Maryam', 'ce:initials': 'M.', 'ce:surname': 'Bigdeli', 'ce:indexed-name': 'Bigdeli M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '126489697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489697'}, 'ce:surname': 'Bigdeli', '@auid': '23670315900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23670315900', 'ce:indexed-name': 'Bigdeli M.'}, {'ce:given-name': 'Amina', 'preferred-name': {'ce:given-name': 'Amina', 'ce:initials': 'A.', 'ce:surname': 'El Hajjab', 'ce:indexed-name': 'El Hajjab A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '125651689', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125651689'}, 'ce:surname': 'El Hajjab', '@auid': '57224988510', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224988510', 'ce:indexed-name': 'El Hajjab A.'}, {'ce:given-name': 'Houria', 'preferred-name': {'ce:given-name': 'Houria', 'ce:initials': 'H.', 'ce:surname': 'Lahmam', 'ce:indexed-name': 'Lahmam H.'}, '@seq': '5', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Lahmam', '@auid': '57220195318', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220195318', 'ce:indexed-name': 'Lahmam H.'}, {'ce:given-name': 'Saloua', 'preferred-name': {'ce:given-name': 'Saloua', 'ce:initials': 'S.', 'ce:surname': 'Labzizi', 'ce:indexed-name': 'Labzizi S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Labzizi', '@auid': '57194568460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194568460', 'ce:indexed-name': 'Labzizi S.'}, {'ce:given-name': 'Hasnae', 'preferred-name': {'ce:given-name': 'Hasnae', 'ce:initials': 'H.', 'ce:surname': 'Gamih', 'ce:indexed-name': 'Gamih H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Gamih', '@auid': '57224970506', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224970506', 'ce:indexed-name': 'Gamih H.'}, {'ce:given-name': 'Anouar', 'preferred-name': {'ce:given-name': 'Anouar', 'ce:initials': 'A.', 'ce:surname': 'Talouizte', 'ce:indexed-name': 'Talouizte A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Talouizte', '@auid': '57224968473', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224968473', 'ce:indexed-name': 'Talouizte A.'}, {'ce:given-name': 'Chaimae', 'preferred-name': {'ce:given-name': 'Chaimae', 'ce:initials': 'C.', 'ce:surname': 'Serbouti', 'ce:indexed-name': 'Serbouti C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Serbouti', '@auid': '57219207077', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219207077', 'ce:indexed-name': 'Serbouti C.'}, {'ce:given-name': 'Khalid', 'preferred-name': {'ce:given-name': 'Khalid', 'ce:initials': 'K.', 'ce:surname': 'El Kari', 'ce:indexed-name': 'El Kari K.'}, '@seq': '10', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'El Kari', '@auid': '36677212500', 'author-url': 'https://api.elsevier.com/content/author/author_id/36677212500', 'ce:indexed-name': 'El Kari K.'}, {'ce:given-name': 'Hasnae', 'preferred-name': {'ce:given-name': 'Hasnae', 'ce:initials': 'H.', 'ce:surname': 'Benkirane', 'ce:indexed-name': 'Benkirane H.'}, '@seq': '11', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Benkirane', '@auid': '6506548195', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506548195', 'ce:indexed-name': 'Benkirane H.'}, {'ce:given-name': 'Hicham', 'preferred-name': {'ce:given-name': 'Hicham', 'ce:initials': 'H.', 'ce:surname': 'El Berri', 'ce:indexed-name': 'El Berri H.'}, '@seq': '12', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '126489938', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489938'}, 'ce:surname': 'El Berri', '@auid': '56422534100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422534100', 'ce:indexed-name': 'El Berri H.'}, {'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'AL-Jawaldeh', 'ce:indexed-name': 'AL-Jawaldeh A.'}, '@seq': '13', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '126489938', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489938'}, 'ce:surname': 'AL-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'AL-Jawaldeh A.'}, {'ce:given-name': 'Abdelhakim', 'preferred-name': {'ce:given-name': 'Abdelhakim', 'ce:initials': 'A.', 'ce:surname': 'Yahyane', 'ce:indexed-name': 'Yahyane A.'}, '@seq': '14', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Yahyane', '@auid': '57223871417', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223871417', 'ce:indexed-name': 'Yahyane A.'}]}",2021-12-01,"Background: The front of pack nutrition label Nutri-Score, intended to help consumers orient their choices towards foods that are more favorable to health, was developed in France and applied in several European countries. Consideration is underway for its use in Morocco. This study aims to assess Moroccan consumers’ perception and objective understanding of Nutri-Score and 4 other nutritional information labels (Health Star Rating, Health warning, Reference Intakes and Multiple Trafic Light) and their impact on purchase intentions. Methods: 814 participants were asked to choose among 3 food classes (yoghurts, biscuits and cold cuts), which ones they would prefer to buy among three products with different nutritional profiles and then to rank them according to their nutritional quality. Participants first performed these tasks without a visible nutritional label, and then, after being randomized to one of five labels tested, with the nutritional label visible on front of packs. Next, the full set of tested labels was presented to the participants who were asked a series of questions regarding their preferences, the attractiveness of the labels, their perceptions, intention to use and the trustworthiness placed in the labels. Results: Compared to the Reference Intake, the Nutri-Score (OR = 2.48 [1.53–4.05], p < 0.0001), was associated with the highest improvement in the ability to correctly classify foods based on their nutritional quality. The percentage of participants who improved their food choice was higher than those who worsened it for all the labels. For yogurts and cookies, the most significant improvements were observed for the Nutri-Score and the Reference Intakes: Concerning the perception of labels, the Nutri-Score is the label that received the highest number of positive responses, whether concerning the ease of being spotted (82.2%), of being understood (74%), and to provide rapid information (68.8%). The Nutri-Score was ranked as the preferred label by 64.9% of the participants. Conclusion: The Nutri-Score appears to be the most effective nutritional information system to inform consumers about the nutritional quality of foods in Morocco, where it could constitute a useful tool to help consumers in their food choices in situations of purchase.",16,"{'author': [{'ce:given-name': 'Hassan', 'preferred-name': {'ce:given-name': 'Hassan', 'ce:initials': 'H.', 'ce:surname': 'Aguenaou', 'ce:indexed-name': 'Aguenaou H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Aguenaou', '@auid': '6602206823', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602206823', 'ce:indexed-name': 'Aguenaou H.'}, {'ce:given-name': 'Laila', 'preferred-name': {'ce:given-name': 'Laila', 'ce:initials': 'L.', 'ce:surname': 'El Ammari', 'ce:indexed-name': 'El Ammari L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'El Ammari', '@auid': '57222148349', 'author-url': 'https://api.elsevier.com/content/author/author_id/57222148349', 'ce:indexed-name': 'El Ammari L.'}, {'ce:given-name': 'Maryam', 'preferred-name': {'ce:given-name': 'Maryam', 'ce:initials': 'M.', 'ce:surname': 'Bigdeli', 'ce:indexed-name': 'Bigdeli M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '126489697', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489697'}, 'ce:surname': 'Bigdeli', '@auid': '23670315900', 'author-url': 'https://api.elsevier.com/content/author/author_id/23670315900', 'ce:indexed-name': 'Bigdeli M.'}, {'ce:given-name': 'Amina', 'preferred-name': {'ce:given-name': 'Amina', 'ce:initials': 'A.', 'ce:surname': 'El Hajjab', 'ce:indexed-name': 'El Hajjab A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '125651689', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125651689'}, 'ce:surname': 'El Hajjab', '@auid': '57224988510', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224988510', 'ce:indexed-name': 'El Hajjab A.'}, {'ce:given-name': 'Houria', 'preferred-name': {'ce:given-name': 'Houria', 'ce:initials': 'H.', 'ce:surname': 'Lahmam', 'ce:indexed-name': 'Lahmam H.'}, '@seq': '5', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Lahmam', '@auid': '57220195318', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220195318', 'ce:indexed-name': 'Lahmam H.'}, {'ce:given-name': 'Saloua', 'preferred-name': {'ce:given-name': 'Saloua', 'ce:initials': 'S.', 'ce:surname': 'Labzizi', 'ce:indexed-name': 'Labzizi S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Labzizi', '@auid': '57194568460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194568460', 'ce:indexed-name': 'Labzizi S.'}, {'ce:given-name': 'Hasnae', 'preferred-name': {'ce:given-name': 'Hasnae', 'ce:initials': 'H.', 'ce:surname': 'Gamih', 'ce:indexed-name': 'Gamih H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Gamih', '@auid': '57224970506', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224970506', 'ce:indexed-name': 'Gamih H.'}, {'ce:given-name': 'Anouar', 'preferred-name': {'ce:given-name': 'Anouar', 'ce:initials': 'A.', 'ce:surname': 'Talouizte', 'ce:indexed-name': 'Talouizte A.'}, '@seq': '8', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Talouizte', '@auid': '57224968473', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224968473', 'ce:indexed-name': 'Talouizte A.'}, {'ce:given-name': 'Chaimae', 'preferred-name': {'ce:given-name': 'Chaimae', 'ce:initials': 'C.', 'ce:surname': 'Serbouti', 'ce:indexed-name': 'Serbouti C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Serbouti', '@auid': '57219207077', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219207077', 'ce:indexed-name': 'Serbouti C.'}, {'ce:given-name': 'Khalid', 'preferred-name': {'ce:given-name': 'Khalid', 'ce:initials': 'K.', 'ce:surname': 'El Kari', 'ce:indexed-name': 'El Kari K.'}, '@seq': '10', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'El Kari', '@auid': '36677212500', 'author-url': 'https://api.elsevier.com/content/author/author_id/36677212500', 'ce:indexed-name': 'El Kari K.'}, {'ce:given-name': 'Hasnae', 'preferred-name': {'ce:given-name': 'Hasnae', 'ce:initials': 'H.', 'ce:surname': 'Benkirane', 'ce:indexed-name': 'Benkirane H.'}, '@seq': '11', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60011066', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011066'}, 'ce:surname': 'Benkirane', '@auid': '6506548195', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506548195', 'ce:indexed-name': 'Benkirane H.'}, {'ce:given-name': 'Hicham', 'preferred-name': {'ce:given-name': 'Hicham', 'ce:initials': 'H.', 'ce:surname': 'El Berri', 'ce:indexed-name': 'El Berri H.'}, '@seq': '12', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '126489938', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489938'}, 'ce:surname': 'El Berri', '@auid': '56422534100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56422534100', 'ce:indexed-name': 'El Berri H.'}, {'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'AL-Jawaldeh', 'ce:indexed-name': 'AL-Jawaldeh A.'}, '@seq': '13', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '126489938', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126489938'}, 'ce:surname': 'AL-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'AL-Jawaldeh A.'}, {'ce:given-name': 'Abdelhakim', 'preferred-name': {'ce:given-name': 'Abdelhakim', 'ce:initials': 'A.', 'ce:surname': 'Yahyane', 'ce:indexed-name': 'Yahyane A.'}, '@seq': '14', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60006043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006043'}, 'ce:surname': 'Yahyane', '@auid': '57223871417', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223871417', 'ce:indexed-name': 'Yahyane A.'}]}",60011066,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']","Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices",60011066,Morocco,Kenitra,Université Ibn Tofail,1
+317,"{'srctype': 'j', 'eid': '2-s2.0-85107621997', 'dc:description': ""A large number of studies has emerged on the environmental impacts of diets, with most studies concluding that a diet rich in plant-based foods, that are low in salt, sugar, and fat, and score high in nutritional values, confers both improved health and environmental benefits. Currently, new interventions are being implemented to improve people's eating behavior, because most people overconsume unhealthy snacks, containing high proportions of salt, sugar and fat. The purpose of the current pilot study was to investigate the effects of the Nutri-Score label on three different snack bars on consumers’ attitudes, taste perception, and purchase intention towards these food products. An experimental study was conducted with a between subject design (food packaging with Nutri-Score label versus without) among 192 participants (Mage 31.7 years, SD 14.3 years; 63% female). Results showed that there were no effects found for the effect of the Nutri- Score label on consumers’ attitudes, taste perception and purchase intention. Bayesian analyses support the conclusion that the null hypothesis is accepted. These findings show that integrating the Nutri-Score label on food packages did not modify cognitive responses of consumers towards these food products. Changing consumption behaviors is challenging and more empirical and theoretical understanding is needed."", 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107621997', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Frans', 'preferred-name': {'ce:given-name': 'Frans', 'ce:initials': 'F.', 'ce:surname': 'Folkvord', 'ce:indexed-name': 'Folkvord F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60115902', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60115902'}, {'@id': '123166326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123166326'}], 'ce:surname': 'Folkvord', '@auid': '55578981900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578981900', 'ce:indexed-name': 'Folkvord F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85107621997'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107621997&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85107621997&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329321001865', 'citedby-count': '11', 'prism:volume': '94', 'subtype': 'ar', 'dc:title': ""The effect of the nutri-score label on consumer's attitudes, taste perception and purchase intention: An experimental pilot study"", 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodqual.2021.104303', 'prism:issn': '09503293', 'publishercopyright': '© 2021 The Author(s)', 'article-number': '104303', 'dc:identifier': 'SCOPUS_ID:85107621997', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Attitudes'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'Purchase intention'}, {'@_fa': 'true', '$': 'Taste perception'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Frans', 'preferred-name': {'ce:given-name': 'Frans', 'ce:initials': 'F.', 'ce:surname': 'Folkvord', 'ce:indexed-name': 'Folkvord F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60115902', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60115902'}, {'@id': '123166326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123166326'}], 'ce:surname': 'Folkvord', '@auid': '55578981900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578981900', 'ce:indexed-name': 'Folkvord F.'}, {'ce:given-name': 'Niki', 'preferred-name': {'ce:given-name': 'Niki', 'ce:initials': 'N.', 'ce:surname': 'Bergmans', 'ce:indexed-name': 'Bergmans N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Bergmans', '@auid': '57224476854', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224476854', 'ce:indexed-name': 'Bergmans N.'}, {'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'Pabian', 'ce:indexed-name': 'Pabian S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60115902', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60115902'}, {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}], 'ce:surname': 'Pabian', '@auid': '55420345100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55420345100', 'ce:indexed-name': 'Pabian S.'}]}",2021-12-01,"A large number of studies has emerged on the environmental impacts of diets, with most studies concluding that a diet rich in plant-based foods, that are low in salt, sugar, and fat, and score high in nutritional values, confers both improved health and environmental benefits. Currently, new interventions are being implemented to improve people's eating behavior, because most people overconsume unhealthy snacks, containing high proportions of salt, sugar and fat. The purpose of the current pilot study was to investigate the effects of the Nutri-Score label on three different snack bars on consumers’ attitudes, taste perception, and purchase intention towards these food products. An experimental study was conducted with a between subject design (food packaging with Nutri-Score label versus without) among 192 participants (Mage 31.7 years, SD 14.3 years; 63% female). Results showed that there were no effects found for the effect of the Nutri- Score label on consumers’ attitudes, taste perception and purchase intention. Bayesian analyses support the conclusion that the null hypothesis is accepted. These findings show that integrating the Nutri-Score label on food packages did not modify cognitive responses of consumers towards these food products. Changing consumption behaviors is challenging and more empirical and theoretical understanding is needed.",11,"{'author': [{'ce:given-name': 'Frans', 'preferred-name': {'ce:given-name': 'Frans', 'ce:initials': 'F.', 'ce:surname': 'Folkvord', 'ce:indexed-name': 'Folkvord F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60115902', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60115902'}, {'@id': '123166326', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123166326'}], 'ce:surname': 'Folkvord', '@auid': '55578981900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55578981900', 'ce:indexed-name': 'Folkvord F.'}, {'ce:given-name': 'Niki', 'preferred-name': {'ce:given-name': 'Niki', 'ce:initials': 'N.', 'ce:surname': 'Bergmans', 'ce:indexed-name': 'Bergmans N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}, 'ce:surname': 'Bergmans', '@auid': '57224476854', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224476854', 'ce:indexed-name': 'Bergmans N.'}, {'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'Pabian', 'ce:indexed-name': 'Pabian S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60115902', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60115902'}, {'@id': '60012937', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012937'}], 'ce:surname': 'Pabian', '@auid': '55420345100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55420345100', 'ce:indexed-name': 'Pabian S.'}]}",60115902,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","The effect of the nutri-score label on consumer's attitudes, taste perception and purchase intention: An experimental pilot study",60115902,Netherlands,Tilburg,Tilburg School of Humanities and Digital Sciences,2
+318,"{'srctype': 'j', 'eid': '2-s2.0-85100562268', 'dc:description': 'Background: Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases. There are several front of pack labelling formats available and they differ in the information they deliver. This study assessed the frequency of usage of front of pack food labelling systems on food products in the United Kingdom grocery market. It also measured the healthiness of some foods in the online market by categorising them according to their nutrient contents. Methods: Five hundred food products in five categories [(1) cereals and cereal products, (2) dairy products, (3) beverages, (4) packaged meats and meat products, and (5) pre-packaged fruits and vegetables] from three main United Kingdom retail websites were investigated. A simple random sampling method was used for product selection according to the categories on the retailers’ websites. The healthiness of foods was also assessed by categorising them into ‘healthier’, ‘moderately healthy’ and ‘least healthy’ based on fat, saturated fat, salt and sugar contents. Results: The total number of label types assessed comprises 19.6% of Guideline Daily Amounts or Reference Intakes and 43.8% had a combination of Traffic Light and Reference Intakes (hybrid label). Slightly over a quarter (27.4%) of products included nutritional information in a grid or table, 3.4% of the foods had two of any of the following: Health Logo, Reference Intakes and Traffic Light labels, and 5.8% did not have any Reference Intakes, Traffic Light, Health Logo or Hybrid label. Most of the foods assessed were manufactured in the United Kingdom with only 30.8% imported from 32 countries across four continents. Conclusions: Traffic Light and Guideline Daily Amounts were the most used front of pack labelling formats on the assessed food product. A higher number of assessed products belonged to the “moderately healthy” and “healthier” categories than the “least healthy”. The imported foods that were found in the United Kingdom retail market showed that food choices could be made from the diverse food types.', 'pubmed-id': '33550987', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100562268', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'D. A.', 'ce:initials': 'D.A.', 'ce:surname': 'Ogundijo', 'ce:indexed-name': 'Ogundijo D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Ogundijo', '@auid': '57221905157', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221905157', 'ce:indexed-name': 'Ogundijo D.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100562268'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100562268&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100562268&origin=inward'}], 'source-id': '19621', 'citedby-count': '11', 'prism:volume': '21', 'subtype': 'ar', 'dc:title': 'An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '220', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-021-10255-4', 'dc:identifier': 'SCOPUS_ID:85100562268', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Healthiness of foods'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'D. A.', 'ce:initials': 'D.A.', 'ce:surname': 'Ogundijo', 'ce:indexed-name': 'Ogundijo D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Ogundijo', '@auid': '57221905157', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221905157', 'ce:indexed-name': 'Ogundijo D.A.'}, {'preferred-name': {'ce:given-name': 'A. A.', 'ce:initials': 'A.A.', 'ce:surname': 'Tas', 'ce:indexed-name': 'Tas A.A.'}, '@seq': '2', 'ce:initials': 'A.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Tas', '@auid': '57223183666', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223183666', 'ce:indexed-name': 'Tas A.A.'}, {'preferred-name': {'ce:given-name': 'B. A.', 'ce:initials': 'B.A.', 'ce:surname': 'Onarinde', 'ce:indexed-name': 'Onarinde B.A.'}, '@seq': '3', 'ce:initials': 'B.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Onarinde', '@auid': '57192429701', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192429701', 'ce:indexed-name': 'Onarinde B.A.'}]}",2021-12-01,"Background: Front of pack nutrition labelling is part of United Kingdom government’s programme of activities aiming to tackle diet-related diseases. There are several front of pack labelling formats available and they differ in the information they deliver. This study assessed the frequency of usage of front of pack food labelling systems on food products in the United Kingdom grocery market. It also measured the healthiness of some foods in the online market by categorising them according to their nutrient contents. Methods: Five hundred food products in five categories [(1) cereals and cereal products, (2) dairy products, (3) beverages, (4) packaged meats and meat products, and (5) pre-packaged fruits and vegetables] from three main United Kingdom retail websites were investigated. A simple random sampling method was used for product selection according to the categories on the retailers’ websites. The healthiness of foods was also assessed by categorising them into ‘healthier’, ‘moderately healthy’ and ‘least healthy’ based on fat, saturated fat, salt and sugar contents. Results: The total number of label types assessed comprises 19.6% of Guideline Daily Amounts or Reference Intakes and 43.8% had a combination of Traffic Light and Reference Intakes (hybrid label). Slightly over a quarter (27.4%) of products included nutritional information in a grid or table, 3.4% of the foods had two of any of the following: Health Logo, Reference Intakes and Traffic Light labels, and 5.8% did not have any Reference Intakes, Traffic Light, Health Logo or Hybrid label. Most of the foods assessed were manufactured in the United Kingdom with only 30.8% imported from 32 countries across four continents. Conclusions: Traffic Light and Guideline Daily Amounts were the most used front of pack labelling formats on the assessed food product. A higher number of assessed products belonged to the “moderately healthy” and “healthier” categories than the “least healthy”. The imported foods that were found in the United Kingdom retail market showed that food choices could be made from the diverse food types.",11,"{'author': [{'preferred-name': {'ce:given-name': 'D. A.', 'ce:initials': 'D.A.', 'ce:surname': 'Ogundijo', 'ce:indexed-name': 'Ogundijo D.A.'}, '@seq': '1', 'ce:initials': 'D.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Ogundijo', '@auid': '57221905157', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221905157', 'ce:indexed-name': 'Ogundijo D.A.'}, {'preferred-name': {'ce:given-name': 'A. A.', 'ce:initials': 'A.A.', 'ce:surname': 'Tas', 'ce:indexed-name': 'Tas A.A.'}, '@seq': '2', 'ce:initials': 'A.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Tas', '@auid': '57223183666', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223183666', 'ce:indexed-name': 'Tas A.A.'}, {'preferred-name': {'ce:given-name': 'B. A.', 'ce:initials': 'B.A.', 'ce:surname': 'Onarinde', 'ce:indexed-name': 'Onarinde B.A.'}, '@seq': '3', 'ce:initials': 'B.A.', '@_fa': 'true', 'affiliation': {'@id': '60026830', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026830'}, 'ce:surname': 'Onarinde', '@auid': '57192429701', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192429701', 'ce:indexed-name': 'Onarinde B.A.'}]}",60026830,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market,60026830,United Kingdom,Lincoln,University of Lincoln,1
+319,"{'srctype': 'j', 'eid': '2-s2.0-85099857446', 'dc:description': 'Background: Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many traditional dieting, food tracking and weight loss coaching programs result in short-term weight loss, there is less evidence of their effectiveness on sustaining weight loss over time. Methods: We conducted a retrospective analysis of 1,740 adults with obesity who used Foodsmart, a digital personalized dietary assessment, meal planning and food purchasing platform. Participants reported age, gender, at least three measures of weight, and their diet using a food frequency questionnaire. We defined sustained weight loss as participants who lost 5 % of initial weight between their first and second reported weights and lost weight or maintained weight between second and third reported weights. A healthy eating score, Nutriscore, was calculated to assess overall diet quality. We used multivariate logistic regression models to examine the association between user characteristics and odds of sustained weight loss. Results: Over a median of 25 months, the mean (standard deviation) change in weight among participants was − 6.2 (19.8) pounds. In total, 39.3 % (684/1,740) of participants lost at least 5 % of their initial weight, and 22.4 % percent (389/1,740) of participants sustained weight loss. In the fully-adjusted logistic regression model, we found that obesity class 2 (odds ratio, OR: 1.69, 95 % confidence interval, CI: 1.27–2.24, P < 0.001), obesity class 3 (OR: 2.23, 95 % CI: 1.68–2.97, P < 0.001), baseline diet quality (OR: 1.06, 95 % CI: 1.02–1.09, P < 0.001), and greater change in diet quality (OR: 1.10, 95 % CI: 1.07–1.14, P < 0.001) were significantly associated with sustained weight loss. Conclusions: This study characterized and demonstrated the utility of Foodsmart, a digital platform that gives personalized nutrition recommendations and meal planning tools, in sustained weight reduction among users with obesity.', 'pubmed-id': '33478516', 'prism:coverDate': '2021-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85099857446', 'dc:creator': {'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85099857446'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099857446&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85099857446&origin=inward'}], 'source-id': '12653', 'citedby-count': '8', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study', 'openaccess': '1', 'prism:issn': '14752891', 'publishercopyright': '© 2021, The Author(s).', 'article-number': '8', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Journal', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12937-021-00666-9', 'dc:identifier': 'SCOPUS_ID:85099857446', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary score'}, {'@_fa': 'true', '$': 'Digital'}, {'@_fa': 'true', '$': 'Meal planning'}, {'@_fa': 'true', '$': 'Mobile app'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Sustained'}, {'@_fa': 'true', '$': 'Weight loss'}, {'@_fa': 'true', '$': 'Weight maintenance'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}, {'ce:given-name': 'Mahesh', 'preferred-name': {'ce:given-name': 'Mahesh', 'ce:initials': 'M.', 'ce:surname': 'Pasupuleti', 'ce:indexed-name': 'Pasupuleti M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Pasupuleti', '@auid': '57221700928', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221700928', 'ce:indexed-name': 'Pasupuleti M.'}, {'ce:given-name': 'Viet', 'preferred-name': {'ce:given-name': 'Viet', 'ce:initials': 'V.', 'ce:surname': 'Nguyen', 'ce:indexed-name': 'Nguyen V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Nguyen', '@auid': '57218793576', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218793576', 'ce:indexed-name': 'Nguyen V.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}, {'ce:given-name': 'Dexter', 'preferred-name': {'ce:given-name': 'Dexter', 'ce:initials': 'D.', 'ce:surname': 'Shurney', 'ce:indexed-name': 'Shurney D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60090783', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090783'}, 'ce:surname': 'Shurney', '@auid': '16246481700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16246481700', 'ce:indexed-name': 'Shurney D.'}]}",2021-12-01,"Background: Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many traditional dieting, food tracking and weight loss coaching programs result in short-term weight loss, there is less evidence of their effectiveness on sustaining weight loss over time. Methods: We conducted a retrospective analysis of 1,740 adults with obesity who used Foodsmart, a digital personalized dietary assessment, meal planning and food purchasing platform. Participants reported age, gender, at least three measures of weight, and their diet using a food frequency questionnaire. We defined sustained weight loss as participants who lost 5 % of initial weight between their first and second reported weights and lost weight or maintained weight between second and third reported weights. A healthy eating score, Nutriscore, was calculated to assess overall diet quality. We used multivariate logistic regression models to examine the association between user characteristics and odds of sustained weight loss. Results: Over a median of 25 months, the mean (standard deviation) change in weight among participants was − 6.2 (19.8) pounds. In total, 39.3 % (684/1,740) of participants lost at least 5 % of their initial weight, and 22.4 % percent (389/1,740) of participants sustained weight loss. In the fully-adjusted logistic regression model, we found that obesity class 2 (odds ratio, OR: 1.69, 95 % confidence interval, CI: 1.27–2.24, P < 0.001), obesity class 3 (OR: 2.23, 95 % CI: 1.68–2.97, P < 0.001), baseline diet quality (OR: 1.06, 95 % CI: 1.02–1.09, P < 0.001), and greater change in diet quality (OR: 1.10, 95 % CI: 1.07–1.14, P < 0.001) were significantly associated with sustained weight loss. Conclusions: This study characterized and demonstrated the utility of Foodsmart, a digital platform that gives personalized nutrition recommendations and meal planning tools, in sustained weight reduction among users with obesity.",8,"{'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}, {'ce:given-name': 'Mahesh', 'preferred-name': {'ce:given-name': 'Mahesh', 'ce:initials': 'M.', 'ce:surname': 'Pasupuleti', 'ce:indexed-name': 'Pasupuleti M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Pasupuleti', '@auid': '57221700928', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221700928', 'ce:indexed-name': 'Pasupuleti M.'}, {'ce:given-name': 'Viet', 'preferred-name': {'ce:given-name': 'Viet', 'ce:initials': 'V.', 'ce:surname': 'Nguyen', 'ce:indexed-name': 'Nguyen V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Nguyen', '@auid': '57218793576', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218793576', 'ce:indexed-name': 'Nguyen V.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '100681555', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100681555'}, 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}, {'ce:given-name': 'Dexter', 'preferred-name': {'ce:given-name': 'Dexter', 'ce:initials': 'D.', 'ce:surname': 'Shurney', 'ce:indexed-name': 'Shurney D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60090783', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090783'}, 'ce:surname': 'Shurney', '@auid': '16246481700', 'author-url': 'https://api.elsevier.com/content/author/author_id/16246481700', 'ce:indexed-name': 'Shurney D.'}]}",100681555,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study",100681555,United States,San Francisco,Inc,2
+320,"{'srctype': 'j', 'eid': '2-s2.0-85118916246', 'dc:description': 'Worksites are a suitable platform for employees to engage in behavioral change towards a healthy lifestyle by the modification of the food environment. Grading canteen foods at worksites into categories of relative healthfulness is an important indicator in the planning of food environmental interventions. However, in the absence of mandatory front of pack (FOP) labelling in South Africa, categorizing packaged and cooked food at worksite canteens is challenging. A scoping review was conducted on FOP labelling schemes to inform the selection of a FOP labelling scheme best suited for canteen foods at worksites in South Africa. The results of the scoping study, tabulated into a narrative summary, showed that there are several well-developed approaches to classifying foods by relative healthfulness through nutrient profiling and different forms of expression. It is recommended that because worksite canteen food sales in South Africa include both packaged and cooked food, and that a general test of various labelling schemes should be conducted to determine if a directional change is made towards purchasing healthier foods. Grading foods using interpretational aides such as an adapted FOP nutrition label to the South African context into categories of relative healthfulness can be a practical tool to inform food environmental interventions at worksite canteens and beyond.', 'pubmed-id': '34831734', 'prism:coverDate': '2021-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85118916246', 'dc:creator': {'author': [{'ce:given-name': 'Shivneta', 'preferred-name': {'ce:given-name': 'Shivneta', 'ce:initials': 'S.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Singh', '@auid': '57331407400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57331407400', 'ce:indexed-name': 'Singh S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85118916246'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85118916246&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85118916246&origin=inward'}], 'source-id': '144989', 'citedby-count': '1', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'Categorizing foods by relative healthfulness: A scoping review of front of pack labelling', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '11980', 'prism:issueIdentifier': '22', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph182211980', 'dc:identifier': 'SCOPUS_ID:85118916246', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Canteen'}, {'@_fa': 'true', '$': 'Countries'}, {'@_fa': 'true', '$': 'Front of pack (FOP) labelling'}, {'@_fa': 'true', '$': 'Healthfulness'}, {'@_fa': 'true', '$': 'Intervention'}, {'@_fa': 'true', '$': 'Worksite'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Shivneta', 'preferred-name': {'ce:given-name': 'Shivneta', 'ce:initials': 'S.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Singh', '@auid': '57331407400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57331407400', 'ce:indexed-name': 'Singh S.'}, {'ce:given-name': 'Ashika', 'preferred-name': {'ce:given-name': 'Ashika', 'ce:initials': 'A.', 'ce:surname': 'Naicker', 'ce:indexed-name': 'Naicker A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Naicker', '@auid': '56015949500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56015949500', 'ce:indexed-name': 'Naicker A.'}, {'ce:given-name': 'Sinenhlanhla Ntokozo', 'preferred-name': {'ce:given-name': 'Sinenhlanhla Ntokozo', 'ce:initials': 'S.N.', 'ce:surname': 'Memela', 'ce:indexed-name': 'Memela S.N.'}, '@seq': '3', 'ce:initials': 'S.N.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Memela', '@auid': '57204626623', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204626623', 'ce:indexed-name': 'Memela S.N.'}]}",2021-11-01,"Worksites are a suitable platform for employees to engage in behavioral change towards a healthy lifestyle by the modification of the food environment. Grading canteen foods at worksites into categories of relative healthfulness is an important indicator in the planning of food environmental interventions. However, in the absence of mandatory front of pack (FOP) labelling in South Africa, categorizing packaged and cooked food at worksite canteens is challenging. A scoping review was conducted on FOP labelling schemes to inform the selection of a FOP labelling scheme best suited for canteen foods at worksites in South Africa. The results of the scoping study, tabulated into a narrative summary, showed that there are several well-developed approaches to classifying foods by relative healthfulness through nutrient profiling and different forms of expression. It is recommended that because worksite canteen food sales in South Africa include both packaged and cooked food, and that a general test of various labelling schemes should be conducted to determine if a directional change is made towards purchasing healthier foods. Grading foods using interpretational aides such as an adapted FOP nutrition label to the South African context into categories of relative healthfulness can be a practical tool to inform food environmental interventions at worksite canteens and beyond.",1,"{'author': [{'ce:given-name': 'Shivneta', 'preferred-name': {'ce:given-name': 'Shivneta', 'ce:initials': 'S.', 'ce:surname': 'Singh', 'ce:indexed-name': 'Singh S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Singh', '@auid': '57331407400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57331407400', 'ce:indexed-name': 'Singh S.'}, {'ce:given-name': 'Ashika', 'preferred-name': {'ce:given-name': 'Ashika', 'ce:initials': 'A.', 'ce:surname': 'Naicker', 'ce:indexed-name': 'Naicker A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Naicker', '@auid': '56015949500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56015949500', 'ce:indexed-name': 'Naicker A.'}, {'ce:given-name': 'Sinenhlanhla Ntokozo', 'preferred-name': {'ce:given-name': 'Sinenhlanhla Ntokozo', 'ce:initials': 'S.N.', 'ce:surname': 'Memela', 'ce:indexed-name': 'Memela S.N.'}, '@seq': '3', 'ce:initials': 'S.N.', '@_fa': 'true', 'affiliation': {'@id': '60004001', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004001'}, 'ce:surname': 'Memela', '@auid': '57204626623', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204626623', 'ce:indexed-name': 'Memela S.N.'}]}",60004001,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",Categorizing foods by relative healthfulness: A scoping review of front of pack labelling,60004001,South Africa,Durban,Durban University of Technology,3
+321,"{'srctype': 'j', 'eid': '2-s2.0-85115821352', 'dc:description': ""Objective: To explore how some of the largest food companies involved in producing alternative proteins (AP) use health and nutrition claims to market their products. Design: We identified the largest food manufacturers, meat processors and AP companies selling plant-based AP products in the USA. Using publicly available data, we analysed the voluntary health and nutrition claims made on front-of-pack labels (FOPL) and company webpages. We also analysed company websites for further nutrition and health-related statements about their products or AP more generally. Claim classification was guided by the INFORMAS (International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring, and Action Support) taxonomy for health-related food labelling. Setting: USA. Participants: Not applicable. Results: 1394 health and nutrition-related FOPL claims were identified on 216 products, including 685 nutrition claims and 709 'other health-related' claims. No FOPL health claims were identified. Most nutrient claims were for nutrients associated with meat, with 94 % of products carrying a protein claim and 30 % carrying a cholesterol claim. 74 % of products carried a GMO-free claim, and 63 % carried a plant-based claim. On their websites, some companies expanded on these claims or discussed the health benefits of specific ingredients. Conclusions: Companies involved in this category appear to be using nutritional marketing primarily to position their products in relation to meat. There is a focus on nutrient and ingredient claims, with discussion of processing largely avoided. The findings highlight the challenges companies face in positioning AP products as healthy against the backdrop of debates about ultra-processed foods."", 'pubmed-id': '34176542', 'prism:coverDate': '2021-10-28', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85115821352', 'dc:creator': {'author': [{'ce:given-name': 'Jennifer', 'preferred-name': {'ce:given-name': 'Jennifer', 'ce:initials': 'J.', 'ce:surname': 'Lacy-Nichols', 'ce:indexed-name': 'Lacy-Nichols J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60118547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118547'}, 'ce:surname': 'Lacy-Nichols', '@auid': '57210416941', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210416941', 'ce:indexed-name': 'Lacy-Nichols J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85115821352'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115821352&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85115821352&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980021002792', 'citedby-count': '21', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Nutritional marketing of plant-based meat-analogue products: An exploratory study of front-of-pack and website claims in the USA', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society.', 'prism:issueIdentifier': '14', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '4430-4441', 'prism:endingPage': '4441', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980021002792', 'prism:startingPage': '4430', 'dc:identifier': 'SCOPUS_ID:85115821352', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Alternative protein'}, {'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Health claims'}, {'@_fa': 'true', '$': 'Meat analogue'}, {'@_fa': 'true', '$': 'Plant-based'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Jennifer', 'preferred-name': {'ce:given-name': 'Jennifer', 'ce:initials': 'J.', 'ce:surname': 'Lacy-Nichols', 'ce:indexed-name': 'Lacy-Nichols J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60118547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118547'}, 'ce:surname': 'Lacy-Nichols', '@auid': '57210416941', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210416941', 'ce:indexed-name': 'Lacy-Nichols J.'}, {'ce:given-name': 'Libby', 'preferred-name': {'ce:given-name': 'Libby', 'ce:initials': 'L.', 'ce:surname': 'Hattersley', 'ce:indexed-name': 'Hattersley L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60118547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118547'}, 'ce:surname': 'Hattersley', '@auid': '6508274821', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508274821', 'ce:indexed-name': 'Hattersley L.'}, {'ce:given-name': 'Gyorgy', 'preferred-name': {'ce:given-name': 'Gyorgy', 'ce:initials': 'G.', 'ce:surname': 'Scrinis', 'ce:indexed-name': 'Scrinis G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60031124', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031124'}, 'ce:surname': 'Scrinis', '@auid': '12793005400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12793005400', 'ce:indexed-name': 'Scrinis G.'}]}",2021-10-28,"Objective: To explore how some of the largest food companies involved in producing alternative proteins (AP) use health and nutrition claims to market their products. Design: We identified the largest food manufacturers, meat processors and AP companies selling plant-based AP products in the USA. Using publicly available data, we analysed the voluntary health and nutrition claims made on front-of-pack labels (FOPL) and company webpages. We also analysed company websites for further nutrition and health-related statements about their products or AP more generally. Claim classification was guided by the INFORMAS (International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring, and Action Support) taxonomy for health-related food labelling. Setting: USA. Participants: Not applicable. Results: 1394 health and nutrition-related FOPL claims were identified on 216 products, including 685 nutrition claims and 709 'other health-related' claims. No FOPL health claims were identified. Most nutrient claims were for nutrients associated with meat, with 94 % of products carrying a protein claim and 30 % carrying a cholesterol claim. 74 % of products carried a GMO-free claim, and 63 % carried a plant-based claim. On their websites, some companies expanded on these claims or discussed the health benefits of specific ingredients. Conclusions: Companies involved in this category appear to be using nutritional marketing primarily to position their products in relation to meat. There is a focus on nutrient and ingredient claims, with discussion of processing largely avoided. The findings highlight the challenges companies face in positioning AP products as healthy against the backdrop of debates about ultra-processed foods.",21,"{'author': [{'ce:given-name': 'Jennifer', 'preferred-name': {'ce:given-name': 'Jennifer', 'ce:initials': 'J.', 'ce:surname': 'Lacy-Nichols', 'ce:indexed-name': 'Lacy-Nichols J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60118547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118547'}, 'ce:surname': 'Lacy-Nichols', '@auid': '57210416941', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210416941', 'ce:indexed-name': 'Lacy-Nichols J.'}, {'ce:given-name': 'Libby', 'preferred-name': {'ce:given-name': 'Libby', 'ce:initials': 'L.', 'ce:surname': 'Hattersley', 'ce:indexed-name': 'Hattersley L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60118547', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118547'}, 'ce:surname': 'Hattersley', '@auid': '6508274821', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508274821', 'ce:indexed-name': 'Hattersley L.'}, {'ce:given-name': 'Gyorgy', 'preferred-name': {'ce:given-name': 'Gyorgy', 'ce:initials': 'G.', 'ce:surname': 'Scrinis', 'ce:indexed-name': 'Scrinis G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60031124', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031124'}, 'ce:surname': 'Scrinis', '@auid': '12793005400', 'author-url': 'https://api.elsevier.com/content/author/author_id/12793005400', 'ce:indexed-name': 'Scrinis G.'}]}",60118547,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Nutritional marketing of plant-based meat-analogue products: An exploratory study of front-of-pack and website claims in the USA,60118547,Australia,Melbourne,Melbourne School of Population and Global Health,3
+322,"{'srctype': 'j', 'eid': '2-s2.0-85115803741', 'dc:description': 'Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for “front-of-pack” food labeling, intended as an integration to the nutritional information provided by the mandatory nutritional declaration. Based on the European strategic program “Farm to Fork”, the intention is to achieve a harmonized front-of-pack label proposal by Q4 2022. Among the different proposals, the one which received most attention by experts and greater feedback by the EU member countries is the Nutri-Score, a tool based on an algorithm whereby a “quality” category ranging from A to E is assigned to each single food on a background colored from dark green to dark orange. As an alternative to Nutri-Score, the NutrInform Battery has been developed by Italy in association with a few other EU member states: this proposal is objectively alternative to the Nutri-Score proposal due to a different underlying philosophy, in particular for its informative and educational intent rather than purchase orientation. The present document, prepared by the Scientific Board and reviewed by the Scientific Council of the Italian Society of Human Nutrition, represents the scientific-based position of the Society in relation to the general theme of front-of-pack labeling and in particular to the dualism created between the Nutri-Score and NutrInform Battery proposals.', 'pubmed-id': '34565661', 'prism:coverDate': '2021-10-28', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85115803741', 'dc:creator': {'author': [{'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 'Strazzullo', 'ce:indexed-name': 'Strazzullo P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Strazzullo', '@auid': '7005192838', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005192838', 'ce:indexed-name': 'Strazzullo P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85115803741'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85115803741&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85115803741&origin=inward'}], 'source-id': '13241', 'pii': 'S0939475321003422', 'citedby-count': '12', 'prism:volume': '31', 'subtype': 'ar', 'dc:title': '“Front-of-pack” nutrition labeling', 'openaccess': '0', 'prism:issn': '15903729 09394753', 'publishercopyright': '© 2021 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition, Metabolism and Cardiovascular Diseases', 'prism:pageRange': '2989-2992', 'prism:endingPage': '2992', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.numecd.2021.07.021', 'prism:startingPage': '2989', 'dc:identifier': 'SCOPUS_ID:85115803741', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Nutritional information'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Simonetti', '@auid': '7003955133', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003955133', 'ce:indexed-name': 'Simonetti P.'}, {'ce:given-name': 'Elvira', 'preferred-name': {'ce:given-name': 'Elvira', 'ce:initials': 'E.', 'ce:surname': 'Verduci', 'ce:indexed-name': 'Verduci E.'}, '@seq': '34', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60030318', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030318'}, 'ce:surname': 'Verduci', '@auid': '57207506326', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207506326', 'ce:indexed-name': 'Verduci E.'}]}",2021-10-28,"Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for “front-of-pack” food labeling, intended as an integration to the nutritional information provided by the mandatory nutritional declaration. Based on the European strategic program “Farm to Fork”, the intention is to achieve a harmonized front-of-pack label proposal by Q4 2022. Among the different proposals, the one which received most attention by experts and greater feedback by the EU member countries is the Nutri-Score, a tool based on an algorithm whereby a “quality” category ranging from A to E is assigned to each single food on a background colored from dark green to dark orange. As an alternative to Nutri-Score, the NutrInform Battery has been developed by Italy in association with a few other EU member states: this proposal is objectively alternative to the Nutri-Score proposal due to a different underlying philosophy, in particular for its informative and educational intent rather than purchase orientation. The present document, prepared by the Scientific Board and reviewed by the Scientific Council of the Italian Society of Human Nutrition, represents the scientific-based position of the Society in relation to the general theme of front-of-pack labeling and in particular to the dualism created between the Nutri-Score and NutrInform Battery proposals.",12,"{'author': [{'ce:given-name': 'Pasquale', 'preferred-name': {'ce:given-name': 'Pasquale', 'ce:initials': 'P.', 'ce:surname': 'Strazzullo', 'ce:indexed-name': 'Strazzullo P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Strazzullo', '@auid': '7005192838', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005192838', 'ce:indexed-name': 'Strazzullo P.'}, {'ce:given-name': 'Giulia', 'preferred-name': {'ce:given-name': 'Giulia', 'ce:initials': 'G.', 'ce:surname': 'Cairella', 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The study was approved by the Ethics Committee for Research on Human Beings (CEISH) of the University of the Basque Country UPV/EHU (M10/2021/033MR1)."", 'prism:coverDate': '2021-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85128850998', 'dc:creator': {'author': [{'ce:given-name': 'Patricio', 'preferred-name': {'ce:given-name': 'Patricio', 'ce:initials': 'P.', 'ce:surname': 'Pérez-Armijo', 'ce:indexed-name': 'Pérez-Armijo P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Pérez-Armijo', '@auid': '57323420100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57323420100', 'ce:indexed-name': 'Perez-Armijo P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85128850998'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128850998&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85128850998&origin=inward'}], 'source-id': '28003', 'citedby-count': '1', 'prism:volume': '27', 'subtype': 'ar', 'dc:title': ""Implementation of the Nutri-Score labeling in Spain: Dietitians-Nutritionist's Perception. Cross-Sectional Study Protocol Implantación del etiquetado Nutri-Score en España: percepción de Dietistas-Nutricionistas. Protocolo de estudio transversal"", 'openaccess': None, 'prism:issn': '11353074', 'publishercopyright': '© 2021 Sociedad Espanola de Nutricion Comunitaria. All rights reserved.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Revista Espanola de Nutricion Comunitaria', 'prism:pageRange': '134-141', 'prism:endingPage': '141', 'openaccessFlag': None, 'prism:startingPage': '134', 'dc:identifier': 'SCOPUS_ID:85128850998', 'dc:publisher': 'Sociedad Espanola de Nutricion Comunitaria'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietitians Nutritionists'}, {'@_fa': 'true', '$': 'Food Labeling'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Perception'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Patricio', 'preferred-name': {'ce:given-name': 'Patricio', 'ce:initials': 'P.', 'ce:surname': 'Pérez-Armijo', 'ce:indexed-name': 'Pérez-Armijo P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Pérez-Armijo', '@auid': '57323420100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57323420100', 'ce:indexed-name': 'Perez-Armijo P.'}, {'ce:given-name': 'Rafael', 'preferred-name': {'ce:given-name': 'Rafael', 'ce:initials': 'R.', 'ce:surname': 'Almendra-Pegueros', 'ce:indexed-name': 'Almendra-Pegueros R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '118014958', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118014958'}, {'@id': '60030610', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030610'}], 'ce:surname': 'Almendra-Pegueros', '@auid': '57200248816', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200248816', 'ce:indexed-name': 'Almendra-Pegueros R.'}, {'ce:given-name': 'Samuel', 'preferred-name': {'ce:given-name': 'Samuel', 'ce:initials': 'S.', 'ce:surname': 'Durán-Agüero', 'ce:indexed-name': 'Durán-Agüero S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000636'}, 'ce:surname': 'Durán-Agüero', '@auid': '55237963300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55237963300', 'ce:indexed-name': 'Duran-Aguero S.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Echevarría-Orella', 'ce:indexed-name': 'Echevarría-Orella E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Echevarría-Orella', '@auid': '57472189200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57472189200', 'ce:indexed-name': 'Echevarria-Orella E.'}, {'ce:given-name': 'Giuseppe', 'preferred-name': {'ce:given-name': 'Giuseppe', 'ce:initials': 'G.', 'ce:surname': 'Russolillo-Femenías', 'ce:indexed-name': 'Russolillo-Femenías G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '118014958', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118014958'}, 'ce:surname': 'Russolillo-Femenías', '@auid': '6505759671', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505759671', 'ce:indexed-name': 'Russolillo-Femenias G.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Abecia-Inchaurregui', 'ce:indexed-name': 'Abecia-Inchaurregui C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Abecia-Inchaurregui', '@auid': '57639014400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57639014400', 'ce:indexed-name': 'Abecia-Inchaurregui C.'}]}",2021-10-01,"One of the strategies to combat the growing epidemic of overweight and obesity is the complementing of nutritional labeling with a logo that facilitates the selection of foods by the consumer. The objective of this work was to describe the Dietitians-Nutritionists' perception about the Nutri-Score frontal food labeling before its implementation in Spain. Cross-sectional study, with 376 graduates in Human Nutrition and Dietetics (D-N), over 18 years of age, any sex, resident in Spain. Sociodemographic data and Nutri-Score labeling perception items will be recorded by online survey, with a global Content Validity Index (IVC) of 0.90. Continuous variables will be presented as means and standard error or medians and interquartile ranges according to the Kolmogorov-Smirnov analysis. Categorical variables such as frequencies and percentages. The analysis will be done in R and RStudio. The study was approved by the Ethics Committee for Research on Human Beings (CEISH) of the University of the Basque Country UPV/EHU (M10/2021/033MR1).",1,"{'author': [{'ce:given-name': 'Patricio', 'preferred-name': {'ce:given-name': 'Patricio', 'ce:initials': 'P.', 'ce:surname': 'Pérez-Armijo', 'ce:indexed-name': 'Pérez-Armijo P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Pérez-Armijo', '@auid': '57323420100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57323420100', 'ce:indexed-name': 'Perez-Armijo P.'}, {'ce:given-name': 'Rafael', 'preferred-name': {'ce:given-name': 'Rafael', 'ce:initials': 'R.', 'ce:surname': 'Almendra-Pegueros', 'ce:indexed-name': 'Almendra-Pegueros R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '118014958', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118014958'}, {'@id': '60030610', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030610'}], 'ce:surname': 'Almendra-Pegueros', '@auid': '57200248816', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200248816', 'ce:indexed-name': 'Almendra-Pegueros R.'}, {'ce:given-name': 'Samuel', 'preferred-name': {'ce:given-name': 'Samuel', 'ce:initials': 'S.', 'ce:surname': 'Durán-Agüero', 'ce:indexed-name': 'Durán-Agüero S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000636'}, 'ce:surname': 'Durán-Agüero', '@auid': '55237963300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55237963300', 'ce:indexed-name': 'Duran-Aguero S.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Echevarría-Orella', 'ce:indexed-name': 'Echevarría-Orella E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Echevarría-Orella', '@auid': '57472189200', 'author-url': 'https://api.elsevier.com/content/author/author_id/57472189200', 'ce:indexed-name': 'Echevarria-Orella E.'}, {'ce:given-name': 'Giuseppe', 'preferred-name': {'ce:given-name': 'Giuseppe', 'ce:initials': 'G.', 'ce:surname': 'Russolillo-Femenías', 'ce:indexed-name': 'Russolillo-Femenías G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '118014958', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118014958'}, 'ce:surname': 'Russolillo-Femenías', '@auid': '6505759671', 'author-url': 'https://api.elsevier.com/content/author/author_id/6505759671', 'ce:indexed-name': 'Russolillo-Femenias G.'}, {'ce:given-name': 'Carlos', 'preferred-name': {'ce:given-name': 'Carlos', 'ce:initials': 'C.', 'ce:surname': 'Abecia-Inchaurregui', 'ce:indexed-name': 'Abecia-Inchaurregui C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Abecia-Inchaurregui', '@auid': '57639014400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57639014400', 'ce:indexed-name': 'Abecia-Inchaurregui C.'}]}",60027856,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Implementation of the Nutri-Score labeling in Spain: Dietitians-Nutritionist's Perception. Cross-Sectional Study Protocol Implantación del etiquetado Nutri-Score en España: percepción de Dietistas-Nutricionistas. Protocolo de estudio transversal,60027856,Spain,Leioa,Universidad del Pais Vasco,2
+324,"{'srctype': 'j', 'eid': '2-s2.0-85114760924', 'dc:description': 'Food is inextricably linked to human health and environmental sustainability; however, very little is known about children’s perceptions of the concept of sustainability in the context of food choices. We aimed to explore the perceptions of Chilean schoolchildren about environmental sustainability, food, and nutrition. Eight online focus groups were conducted with boys and girls aged 8–9 (n = 30). Questions related to environmental sustainability, pocket money, and food characteristics such as price, front-of-package (FOP) warning label, and eco-labels were included. Data analysis was conducted using ATLAS.ti through a hybrid content analysis approach. Five central themes were identified: (1) children’s favorite snacks, (2) knowledge of sustainability, (3) sustainability and eco-labels use, (4) healthfulness of food products, and (5) pocket money and food prices. Most children were not aware of the meaning of “environmental sustainability”, but the concept was understood when it was explained in plain language. Participants showed awareness about the environmental impact of their eating behavior, had a positive perception of eco-labels, and identified food with fewer warning labels as “better” options. Results indicate that children understand the concept of sustainability in food if it is communicated clearly, and that eco-labels may be an effective tool in that effort.', 'pubmed-id': '34574616', 'prism:coverDate': '2021-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85114760924', 'dc:creator': {'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Fretes', 'ce:indexed-name': 'Fretes G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Fretes', '@auid': '58203130600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58203130600', 'ce:indexed-name': 'Fretes G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85114760924'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114760924&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85114760924&origin=inward'}], 'source-id': '144989', 'citedby-count': '5', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'Children’s perceptions about environmental sustainability, food, and nutrition in chile: A qualitative study', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '9679', 'prism:issueIdentifier': '18', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph18189679', 'dc:identifier': 'SCOPUS_ID:85114760924', 'dc:publisher': 'MDPI'}","{'author-keyword': [{'@_fa': 'true', '$': 'Eco-labeling'}, {'@_fa': 'true', '$': 'Focus groups'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Schoolchildren'}, {'@_fa': 'true', '$': 'Sustainability'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Fretes', 'ce:indexed-name': 'Fretes G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Fretes', '@auid': '58203130600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58203130600', 'ce:indexed-name': 'Fretes G.'}, {'ce:given-name': 'Amapola', 'preferred-name': {'ce:given-name': 'Amapola', 'ce:initials': 'A.', 'ce:surname': 'Sepúlveda', 'ce:indexed-name': 'Sepúlveda A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Sepúlveda', '@auid': '57256416000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57256416000', 'ce:indexed-name': 'Sepulveda A.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalán', 'ce:indexed-name': 'Corvalán C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalán', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}, {'ce:given-name': 'Sean B.', 'preferred-name': {'ce:given-name': 'Sean B.', 'ce:initials': 'S.B.', 'ce:surname': 'Cash', 'ce:indexed-name': 'Cash S.B.'}, '@seq': '4', 'ce:initials': 'S.B.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Cash', '@auid': '8308208000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8308208000', 'ce:indexed-name': 'Cash S.B.'}]}",2021-09-01,"Food is inextricably linked to human health and environmental sustainability; however, very little is known about children’s perceptions of the concept of sustainability in the context of food choices. We aimed to explore the perceptions of Chilean schoolchildren about environmental sustainability, food, and nutrition. Eight online focus groups were conducted with boys and girls aged 8–9 (n = 30). Questions related to environmental sustainability, pocket money, and food characteristics such as price, front-of-package (FOP) warning label, and eco-labels were included. Data analysis was conducted using ATLAS.ti through a hybrid content analysis approach. Five central themes were identified: (1) children’s favorite snacks, (2) knowledge of sustainability, (3) sustainability and eco-labels use, (4) healthfulness of food products, and (5) pocket money and food prices. Most children were not aware of the meaning of “environmental sustainability”, but the concept was understood when it was explained in plain language. Participants showed awareness about the environmental impact of their eating behavior, had a positive perception of eco-labels, and identified food with fewer warning labels as “better” options. Results indicate that children understand the concept of sustainability in food if it is communicated clearly, and that eco-labels may be an effective tool in that effort.",5,"{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Fretes', 'ce:indexed-name': 'Fretes G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Fretes', '@auid': '58203130600', 'author-url': 'https://api.elsevier.com/content/author/author_id/58203130600', 'ce:indexed-name': 'Fretes G.'}, {'ce:given-name': 'Amapola', 'preferred-name': {'ce:given-name': 'Amapola', 'ce:initials': 'A.', 'ce:surname': 'Sepúlveda', 'ce:indexed-name': 'Sepúlveda A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Sepúlveda', '@auid': '57256416000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57256416000', 'ce:indexed-name': 'Sepulveda A.'}, {'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'Corvalán', 'ce:indexed-name': 'Corvalán C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60012464', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012464'}, 'ce:surname': 'Corvalán', '@auid': '23484958300', 'author-url': 'https://api.elsevier.com/content/author/author_id/23484958300', 'ce:indexed-name': 'Corvalan C.'}, {'ce:given-name': 'Sean B.', 'preferred-name': {'ce:given-name': 'Sean B.', 'ce:initials': 'S.B.', 'ce:surname': 'Cash', 'ce:indexed-name': 'Cash S.B.'}, '@seq': '4', 'ce:initials': 'S.B.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Cash', '@auid': '8308208000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8308208000', 'ce:indexed-name': 'Cash S.B.'}]}",60023143,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']","Children’s perceptions about environmental sustainability, food, and nutrition in chile: A qualitative study",60023143,United States,Medford,Tufts University,3
+325,"{'srctype': 'j', 'eid': '2-s2.0-85086691423', 'dc:description': 'Purpose of Review: Guiding consumers toward more healthful food choices may help address the high prevalence of poor dietary quality and diet-related diseases. The use of front-of-package labels (FOPL) on food items is expanding to provide focused nutritional information or representations, often based upon nutrient profiling systems. Recent Findings: FOPL provide a source of nutrition and health information that is readily understood by consumers, including those with limited literacy. There is evidence that FOPL can shift consumer behavior toward more nutritious and healthful choices. However, assessments of the effectiveness of FOPL have been restricted in scope and rely largely on simulation models rather than real-world environments. Summary: FOPL are a direct source of nutritional guidance at the point-of-purchase and provide an opportunity to convey critical information on ingredients that are associated with health promotion and/or increased risk of non-communicable diseases. However, limited evidence regarding the most effective forms of FOPL to achieve behavior change and challenges from the food industry impedes the establishment of standardized nutrient profiles and algorithms. Future opportunities for FOPL include the potential for integrating nutritional profiles with non-nutrient factors affecting health such as food processing and environmental sustainability.', 'pubmed-id': '32556665', 'prism:coverDate': '2020-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086691423', 'dc:creator': {'author': [{'ce:given-name': 'Naglaa H.', 'preferred-name': {'ce:given-name': 'Naglaa H.', 'ce:initials': 'N.H.', 'ce:surname': 'El-Abbadi', 'ce:indexed-name': 'El-Abbadi N.H.'}, '@seq': '1', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'El-Abbadi', '@auid': '56121909700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56121909700', 'ce:indexed-name': 'El-Abbadi N.H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086691423'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086691423&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086691423&origin=inward'}], 'source-id': '23116', 'citedby-count': '15', 'prism:volume': '22', 'subtype': 're', 'dc:title': 'Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior', 'openaccess': '0', 'prism:issn': '15346242 15233804', 'publishercopyright': '© 2020, Springer Science+Business Media, LLC, part of Springer Nature.', 'article-number': '36', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Review', 'prism:publicationName': 'Current Atherosclerosis Reports', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s11883-020-00857-5', 'dc:identifier': 'SCOPUS_ID:85086691423', 'dc:publisher': 'Springer'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer behavior'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Healthy food choices'}, {'@_fa': 'true', '$': 'Nutrient profiling systems'}, {'@_fa': 'true', '$': 'Nutrition labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Naglaa H.', 'preferred-name': {'ce:given-name': 'Naglaa H.', 'ce:initials': 'N.H.', 'ce:surname': 'El-Abbadi', 'ce:indexed-name': 'El-Abbadi N.H.'}, '@seq': '1', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'El-Abbadi', '@auid': '56121909700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56121909700', 'ce:indexed-name': 'El-Abbadi N.H.'}, {'ce:given-name': 'Salima F.', 'preferred-name': {'ce:given-name': 'Salima F.', 'ce:initials': 'S.F.', 'ce:surname': 'Taylor', 'ce:indexed-name': 'Taylor S.F.'}, '@seq': '2', 'ce:initials': 'S.F.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Taylor', '@auid': '57205104297', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205104297', 'ce:indexed-name': 'Taylor S.F.'}, {'ce:given-name': 'Renata', 'preferred-name': {'ce:given-name': 'Renata', 'ce:initials': 'R.', 'ce:surname': 'Micha', 'ce:indexed-name': 'Micha R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Micha', '@auid': '25632461800', 'author-url': 'https://api.elsevier.com/content/author/author_id/25632461800', 'ce:indexed-name': 'Micha R.'}, {'ce:given-name': 'Jeffrey B.', 'preferred-name': {'ce:given-name': 'Jeffrey B.', 'ce:initials': 'J.B.', 'ce:surname': 'Blumberg', 'ce:indexed-name': 'Blumberg J.B.'}, '@seq': '4', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Blumberg', '@auid': '56196736900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56196736900', 'ce:indexed-name': 'Blumberg J.B.'}]}",2020-08-01,"Purpose of Review: Guiding consumers toward more healthful food choices may help address the high prevalence of poor dietary quality and diet-related diseases. The use of front-of-package labels (FOPL) on food items is expanding to provide focused nutritional information or representations, often based upon nutrient profiling systems. Recent Findings: FOPL provide a source of nutrition and health information that is readily understood by consumers, including those with limited literacy. There is evidence that FOPL can shift consumer behavior toward more nutritious and healthful choices. However, assessments of the effectiveness of FOPL have been restricted in scope and rely largely on simulation models rather than real-world environments. Summary: FOPL are a direct source of nutritional guidance at the point-of-purchase and provide an opportunity to convey critical information on ingredients that are associated with health promotion and/or increased risk of non-communicable diseases. However, limited evidence regarding the most effective forms of FOPL to achieve behavior change and challenges from the food industry impedes the establishment of standardized nutrient profiles and algorithms. Future opportunities for FOPL include the potential for integrating nutritional profiles with non-nutrient factors affecting health such as food processing and environmental sustainability.",15,"{'author': [{'ce:given-name': 'Naglaa H.', 'preferred-name': {'ce:given-name': 'Naglaa H.', 'ce:initials': 'N.H.', 'ce:surname': 'El-Abbadi', 'ce:indexed-name': 'El-Abbadi N.H.'}, '@seq': '1', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'El-Abbadi', '@auid': '56121909700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56121909700', 'ce:indexed-name': 'El-Abbadi N.H.'}, {'ce:given-name': 'Salima F.', 'preferred-name': {'ce:given-name': 'Salima F.', 'ce:initials': 'S.F.', 'ce:surname': 'Taylor', 'ce:indexed-name': 'Taylor S.F.'}, '@seq': '2', 'ce:initials': 'S.F.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Taylor', '@auid': '57205104297', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205104297', 'ce:indexed-name': 'Taylor S.F.'}, {'ce:given-name': 'Renata', 'preferred-name': {'ce:given-name': 'Renata', 'ce:initials': 'R.', 'ce:surname': 'Micha', 'ce:indexed-name': 'Micha R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Micha', '@auid': '25632461800', 'author-url': 'https://api.elsevier.com/content/author/author_id/25632461800', 'ce:indexed-name': 'Micha R.'}, {'ce:given-name': 'Jeffrey B.', 'preferred-name': {'ce:given-name': 'Jeffrey B.', 'ce:initials': 'J.B.', 'ce:surname': 'Blumberg', 'ce:indexed-name': 'Blumberg J.B.'}, '@seq': '4', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': {'@id': '60023143', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023143'}, 'ce:surname': 'Blumberg', '@auid': '56196736900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56196736900', 'ce:indexed-name': 'Blumberg J.B.'}]}",60023143,"{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}]}",['Cardiology and Cardiovascular Medicine'],"Nutrient Profiling Systems, Front of Pack Labeling, and Consumer Behavior",60023143,United States,Medford,Tufts University,1
+326,"{'srctype': 'j', 'eid': '2-s2.0-85113710797', 'dc:description': 'Research on front-of-pack labels (FOPLs) demonstrated that Nutri-Score is one of the most promising FOPLs regarding healthfulness estimation accuracy. Nevertheless, as consumers are exposed to both the Nutri-Score and the mandatory Nutrition Facts Panel (NFP) in the supermarket, it is key to understand if and how both labels interact. This study investigates the contribution of Nutri-Score and NFP regarding healthfulness estimation accuracy, whether this impact differs depending on the product, and what role visual attention plays. We set up an eye-tracking experiment in a controlled setting in which 398 participants rated the healthfulness of 20 products. The results confirmed the positive impact of the Nutri-Score on healthfulness estimation accuracy, though the impact was larger for equivocal (i.e., difficult to judge) products. Interestingly, NFP either had no effect (compared to a package without Nutri-Score or NFP) or a negative effect (compared to a package with Nutri-Score alone) on healthfulness estimation accuracy. Eye-tracking data corroborated that ‘cognitive overload’ issues could explain why consumers exposed to Nutri-Score alone outperformed those exposed to both Nutri-Score and NFP. This study offers food for thought for policymakers and the industry seeking to maximize the potential of the Nutri-Score.', 'pubmed-id': '34578792', 'prism:coverDate': '2021-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85113710797', 'dc:creator': {'author': [{'ce:given-name': 'Saar', 'preferred-name': {'ce:given-name': 'Saar', 'ce:initials': 'S.', 'ce:surname': 'Bossuyt', 'ce:indexed-name': 'Bossuyt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Bossuyt', '@auid': '57041033100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57041033100', 'ce:indexed-name': 'Bossuyt S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85113710797'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85113710797&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85113710797&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Nutri-score and nutrition facts panel through the eyes of the consumer: Correct healthfulness estimations depend on transparent labels, fixation duration, and product equivocality', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2915', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13092915', 'dc:identifier': 'SCOPUS_ID:85113710797', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'Healthfulness perception'}, {'@_fa': 'true', '$': 'Nutritional labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Saar', 'preferred-name': {'ce:given-name': 'Saar', 'ce:initials': 'S.', 'ce:surname': 'Bossuyt', 'ce:indexed-name': 'Bossuyt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Bossuyt', '@auid': '57041033100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57041033100', 'ce:indexed-name': 'Bossuyt S.'}, {'ce:given-name': 'Kathleen', 'preferred-name': {'ce:given-name': 'Kathleen', 'ce:initials': 'K.', 'ce:surname': 'Custers', 'ce:indexed-name': 'Custers K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Custers', '@auid': '57235475800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57235475800', 'ce:indexed-name': 'Custers K.'}, {'ce:given-name': 'José', 'preferred-name': {'ce:given-name': 'José', 'ce:initials': 'J.', 'ce:surname': 'Tummers', 'ce:indexed-name': 'Tummers J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Tummers', '@auid': '26322944100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26322944100', 'ce:indexed-name': 'Tummers J.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Verbeyst', 'ce:indexed-name': 'Verbeyst L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Verbeyst', '@auid': '57205604746', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205604746', 'ce:indexed-name': 'Verbeyst L.'}, {'ce:given-name': 'Bert', 'preferred-name': {'ce:given-name': 'Bert', 'ce:initials': 'B.', 'ce:surname': 'Oben', 'ce:indexed-name': 'Oben B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Oben', '@auid': '52664039700', 'author-url': 'https://api.elsevier.com/content/author/author_id/52664039700', 'ce:indexed-name': 'Oben B.'}]}",2021-09-01,"Research on front-of-pack labels (FOPLs) demonstrated that Nutri-Score is one of the most promising FOPLs regarding healthfulness estimation accuracy. Nevertheless, as consumers are exposed to both the Nutri-Score and the mandatory Nutrition Facts Panel (NFP) in the supermarket, it is key to understand if and how both labels interact. This study investigates the contribution of Nutri-Score and NFP regarding healthfulness estimation accuracy, whether this impact differs depending on the product, and what role visual attention plays. We set up an eye-tracking experiment in a controlled setting in which 398 participants rated the healthfulness of 20 products. The results confirmed the positive impact of the Nutri-Score on healthfulness estimation accuracy, though the impact was larger for equivocal (i.e., difficult to judge) products. Interestingly, NFP either had no effect (compared to a package without Nutri-Score or NFP) or a negative effect (compared to a package with Nutri-Score alone) on healthfulness estimation accuracy. Eye-tracking data corroborated that ‘cognitive overload’ issues could explain why consumers exposed to Nutri-Score alone outperformed those exposed to both Nutri-Score and NFP. This study offers food for thought for policymakers and the industry seeking to maximize the potential of the Nutri-Score.",4,"{'author': [{'ce:given-name': 'Saar', 'preferred-name': {'ce:given-name': 'Saar', 'ce:initials': 'S.', 'ce:surname': 'Bossuyt', 'ce:indexed-name': 'Bossuyt S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Bossuyt', '@auid': '57041033100', 'author-url': 'https://api.elsevier.com/content/author/author_id/57041033100', 'ce:indexed-name': 'Bossuyt S.'}, {'ce:given-name': 'Kathleen', 'preferred-name': {'ce:given-name': 'Kathleen', 'ce:initials': 'K.', 'ce:surname': 'Custers', 'ce:indexed-name': 'Custers K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Custers', '@auid': '57235475800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57235475800', 'ce:indexed-name': 'Custers K.'}, {'ce:given-name': 'José', 'preferred-name': {'ce:given-name': 'José', 'ce:initials': 'J.', 'ce:surname': 'Tummers', 'ce:indexed-name': 'Tummers J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Tummers', '@auid': '26322944100', 'author-url': 'https://api.elsevier.com/content/author/author_id/26322944100', 'ce:indexed-name': 'Tummers J.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Verbeyst', 'ce:indexed-name': 'Verbeyst L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60138336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60138336'}, 'ce:surname': 'Verbeyst', '@auid': '57205604746', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205604746', 'ce:indexed-name': 'Verbeyst L.'}, {'ce:given-name': 'Bert', 'preferred-name': {'ce:given-name': 'Bert', 'ce:initials': 'B.', 'ce:surname': 'Oben', 'ce:indexed-name': 'Oben B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Oben', '@auid': '52664039700', 'author-url': 'https://api.elsevier.com/content/author/author_id/52664039700', 'ce:indexed-name': 'Oben B.'}]}",60138336,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Nutri-score and nutrition facts panel through the eyes of the consumer: Correct healthfulness estimations depend on transparent labels, fixation duration, and product equivocality",60138336,Belgium,Leuven,University Colleges Leuven-Limburg,2
+327,"{'srctype': 'j', 'eid': '2-s2.0-85100803937', 'dc:description': 'Purpose: To estimate the 10-year change in the overall nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSAm-NPS-DI) which funds the Nutri-Score development, and in different components of this score, overall and according to the individual characteristics. Methods: Two 24-h dietary recalls were carried out in 15- to 39-year-old respondents included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSAm-NPS-DI was computed from all foods and beverages consumed, converted into a scale from 0 to 100 (from the poorest to the most favorable diet), and compared between survey years. Subject characteristics associated with the score, along with the mean daily intake of food groups, energy, and nutrients were explored in multiple linear regressions stratified by survey year and age group. Results: The weighted mean daily FSAm-NPS-DI significantly increased between 2004 and 2014 [2004: 55.3 (SEM: 0.2) vs. 2014: 57.4 (0.5), P < 0.001 in 15- to 18-year olds; 55.0 (0.6) vs. 58.1 (0.4), P < 0.001 in 19- to 25-year olds; 57.1 (0.4) vs. 58.5 (0.3), P < 0.01 in 26- to 39-year olds]. SFA intake decreased in all age groups, and sugar-sweetened beverage, sugar, sodium, and fiber intakes decreased among 15‒18-year olds. The nutritional quality changed unevenly according to sociocultural characteristics, levels of education and regions being the main sources of disparities. Conclusion: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score.', 'pubmed-id': '33570658', 'prism:coverDate': '2021-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100803937', 'dc:creator': {'author': [{'ce:given-name': 'Lucille', 'preferred-name': {'ce:given-name': 'Lucille', 'ce:initials': 'L.', 'ce:surname': 'Desbouys', 'ce:indexed-name': 'Desbouys L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Desbouys', '@auid': '57132967600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57132967600', 'ce:indexed-name': 'Desbouys L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100803937'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100803937&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100803937&origin=inward'}], 'source-id': '12539', 'citedby-count': '1', 'prism:volume': '60', 'subtype': 'ar', 'dc:title': 'Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)', 'openaccess': '2', 'prism:issn': '14366215 14366207', 'publishercopyright': '© 2021, Springer-Verlag GmbH, DE part of Springer Nature.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'European Journal of Nutrition', 'prism:pageRange': '3225-3235', 'prism:endingPage': '3235', 'openaccessFlag': None, 'prism:doi': '10.1007/s00394-021-02499-y', 'prism:startingPage': '3225', 'dc:identifier': 'SCOPUS_ID:85100803937', 'dc:publisher': 'Springer Science and Business Media Deutschland GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescent'}, {'@_fa': 'true', '$': 'Dietary quality'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Nutrition survey'}, {'@_fa': 'true', '$': 'Socioeconomic factors'}, {'@_fa': 'true', '$': 'young adult'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lucille', 'preferred-name': {'ce:given-name': 'Lucille', 'ce:initials': 'L.', 'ce:surname': 'Desbouys', 'ce:indexed-name': 'Desbouys L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Desbouys', '@auid': '57132967600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57132967600', 'ce:indexed-name': 'Desbouys L.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Rouche', 'ce:indexed-name': 'Rouche M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Rouche', '@auid': '57208299992', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208299992', 'ce:indexed-name': 'Rouche M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'De Ridder', 'ce:indexed-name': 'De Ridder K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'ce:surname': 'De Ridder', '@auid': '54385120700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54385120700', 'ce:indexed-name': 'De Ridder K.'}, {'ce:given-name': 'Camille', 'preferred-name': {'ce:given-name': 'Camille', 'ce:initials': 'C.', 'ce:surname': 'Pedroni', 'ce:indexed-name': 'Pedroni C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Pedroni', '@auid': '57204931171', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204931171', 'ce:indexed-name': 'Pedroni C.'}, {'ce:given-name': 'Katia', 'preferred-name': {'ce:given-name': 'Katia', 'ce:initials': 'K.', 'ce:surname': 'Castetbon', 'ce:indexed-name': 'Castetbon K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Castetbon', '@auid': '6603767452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603767452', 'ce:indexed-name': 'Castetbon K.'}]}",2021-09-01,"Purpose: To estimate the 10-year change in the overall nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSAm-NPS-DI) which funds the Nutri-Score development, and in different components of this score, overall and according to the individual characteristics. Methods: Two 24-h dietary recalls were carried out in 15- to 39-year-old respondents included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSAm-NPS-DI was computed from all foods and beverages consumed, converted into a scale from 0 to 100 (from the poorest to the most favorable diet), and compared between survey years. Subject characteristics associated with the score, along with the mean daily intake of food groups, energy, and nutrients were explored in multiple linear regressions stratified by survey year and age group. Results: The weighted mean daily FSAm-NPS-DI significantly increased between 2004 and 2014 [2004: 55.3 (SEM: 0.2) vs. 2014: 57.4 (0.5), P < 0.001 in 15- to 18-year olds; 55.0 (0.6) vs. 58.1 (0.4), P < 0.001 in 19- to 25-year olds; 57.1 (0.4) vs. 58.5 (0.3), P < 0.01 in 26- to 39-year olds]. SFA intake decreased in all age groups, and sugar-sweetened beverage, sugar, sodium, and fiber intakes decreased among 15‒18-year olds. The nutritional quality changed unevenly according to sociocultural characteristics, levels of education and regions being the main sources of disparities. Conclusion: The quality of diet improved overall between 2004 and 2014 among young people in Belgium, an uneven change that need to be confirmed in future surveys, following the implementation of the Nutri-Score.",1,"{'author': [{'ce:given-name': 'Lucille', 'preferred-name': {'ce:given-name': 'Lucille', 'ce:initials': 'L.', 'ce:surname': 'Desbouys', 'ce:indexed-name': 'Desbouys L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Desbouys', '@auid': '57132967600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57132967600', 'ce:indexed-name': 'Desbouys L.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Rouche', 'ce:indexed-name': 'Rouche M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Rouche', '@auid': '57208299992', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208299992', 'ce:indexed-name': 'Rouche M.'}, {'ce:given-name': 'Karin', 'preferred-name': {'ce:given-name': 'Karin', 'ce:initials': 'K.', 'ce:surname': 'De Ridder', 'ce:indexed-name': 'De Ridder K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'ce:surname': 'De Ridder', '@auid': '54385120700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54385120700', 'ce:indexed-name': 'De Ridder K.'}, {'ce:given-name': 'Camille', 'preferred-name': {'ce:given-name': 'Camille', 'ce:initials': 'C.', 'ce:surname': 'Pedroni', 'ce:indexed-name': 'Pedroni C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Pedroni', '@auid': '57204931171', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204931171', 'ce:indexed-name': 'Pedroni C.'}, {'ce:given-name': 'Katia', 'preferred-name': {'ce:given-name': 'Katia', 'ce:initials': 'K.', 'ce:surname': 'Castetbon', 'ce:indexed-name': 'Castetbon K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60000145', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000145'}, 'ce:surname': 'Castetbon', '@auid': '6603767452', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603767452', 'ce:indexed-name': 'Castetbon K.'}]}",60000145,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium)",60000145,Belgium,Brussels,Université Libre de Bruxelles,2
+328,"{'srctype': 'j', 'eid': '2-s2.0-85112299948', 'dc:description': 'Front-of-pack labels can improve the ability of consumers to identify which foods are healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling system adopted by several European countries. This system ranks foods according to their nutritional quality, but does not consider other dimensions such as the degree of food processing. The aim of this study is to compare the nutritional quality (as assessed by Nutri-Score) and the ultra-processing (as assessed by the NOVA classification) of foods in the Open Food Facts database. A simple correspondence analysis was carried out to study the relationship between the two systems. Ultra-processed foods (NOVA 4) were found in all Nutri-Score categories, ranging from 26.08% in nutritional category A, 51.48% in category B, 59.09% in category C, 67.39% in category D to up to 83.69% in nutritional category E. Given the negative effect that the consumption of ultra-processed foods has on different aspects of health, front-of-pack labelling with Nutri-Score should at least be accompanied by complementary labelling indicating the level of processing, such as the NOVA classification.', 'pubmed-id': '34444941', 'prism:coverDate': '2021-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85112299948', 'dc:creator': {'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Romero Ferreiro', 'ce:indexed-name': 'Romero Ferreiro C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Romero Ferreiro', '@auid': '57223295057', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223295057', 'ce:indexed-name': 'Romero Ferreiro C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85112299948'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85112299948&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85112299948&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '38', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Two dimensions of nutritional value: Nutri-score and nova', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2783', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13082783', 'dc:identifier': 'SCOPUS_ID:85112299948', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Food quality'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Open food facts'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Romero Ferreiro', 'ce:indexed-name': 'Romero Ferreiro C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Romero Ferreiro', '@auid': '57223295057', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223295057', 'ce:indexed-name': 'Romero Ferreiro C.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Lora Pablos', 'ce:indexed-name': 'Lora Pablos D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Lora Pablos', '@auid': '25638936100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25638936100', 'ce:indexed-name': 'Lora Pablos D.'}, {'ce:given-name': 'Agustín', 'preferred-name': {'ce:given-name': 'Agustín', 'ce:initials': 'A.', 'ce:surname': 'Gómez de la Cámara', 'ce:indexed-name': 'Gómez de la Cámara A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Gómez de la Cámara', '@auid': '7007105683', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007105683', 'ce:indexed-name': 'Gomez de la Camara A.'}]}",2021-08-01,"Front-of-pack labels can improve the ability of consumers to identify which foods are healthier, making them a useful public health tool. Nutri-Score is a front-of-pack labelling system adopted by several European countries. This system ranks foods according to their nutritional quality, but does not consider other dimensions such as the degree of food processing. The aim of this study is to compare the nutritional quality (as assessed by Nutri-Score) and the ultra-processing (as assessed by the NOVA classification) of foods in the Open Food Facts database. A simple correspondence analysis was carried out to study the relationship between the two systems. Ultra-processed foods (NOVA 4) were found in all Nutri-Score categories, ranging from 26.08% in nutritional category A, 51.48% in category B, 59.09% in category C, 67.39% in category D to up to 83.69% in nutritional category E. Given the negative effect that the consumption of ultra-processed foods has on different aspects of health, front-of-pack labelling with Nutri-Score should at least be accompanied by complementary labelling indicating the level of processing, such as the NOVA classification.",38,"{'author': [{'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Romero Ferreiro', 'ce:indexed-name': 'Romero Ferreiro C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Romero Ferreiro', '@auid': '57223295057', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223295057', 'ce:indexed-name': 'Romero Ferreiro C.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Lora Pablos', 'ce:indexed-name': 'Lora Pablos D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Lora Pablos', '@auid': '25638936100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25638936100', 'ce:indexed-name': 'Lora Pablos D.'}, {'ce:given-name': 'Agustín', 'preferred-name': {'ce:given-name': 'Agustín', 'ce:initials': 'A.', 'ce:surname': 'Gómez de la Cámara', 'ce:indexed-name': 'Gómez de la Cámara A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60004024', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004024'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60027282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027282'}], 'ce:surname': 'Gómez de la Cámara', '@auid': '7007105683', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007105683', 'ce:indexed-name': 'Gomez de la Camara A.'}]}",60004024,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Two dimensions of nutritional value: Nutri-score and nova,60004024,Spain,Madrid,Hospital Universitario 12 de Octubre,2
+329,"{'srctype': 'j', 'eid': '2-s2.0-85106316183', 'dc:description': 'Fructosyl-lysine (determined as furosine), 5-hydroxymethylfurfural (HMF), and furfural are heat-induced chemical markers generated during baking of cereal-based products. Furosine reflects losses of the protein quality through lysine impairments, and furanic compounds are linked to the extent of the thermal processing, but also to potential toxicological issues. Eighty biscuits commercialized in Spain were analysed for furosine, furanic and nutritional composition. Nutri-Score was used as harmonized criteria for nutritional profiling. Samples were classified as traditional and reformulated biscuits according to the incorporation of innovative ingredients in the recipe. Average furosine, HMF and furfural contents were 731 mg/100 g protein, 7.32 and 0.64 mg/kg, respectively. Furosine, HMF, and furfural content in traditional compared to reformulated biscuits were 14, 37, and 37 % lower, respectively. The predominant source of protein and the sugar content revealed as key factors. Particularly, the replacement of reducing sugars with polyols reduced furosine and furanic compounds. Levels of heat-induced chemical markers among the Nutri-Score groups point to this index as a good tool to help consumers to make healthier choices within this food category. Findings underline the importance of conducting risk/benefit analysis when introducing reformulated recipes in order to reach not only improved nutritional profiles but also controlling toxicological aspects.', 'prism:coverDate': '2021-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85106316183', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Mesias', 'ce:indexed-name': 'Mesias M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Mesias', '@auid': '24174903200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24174903200', 'ce:indexed-name': 'Mesias M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85106316183'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85106316183&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85106316183&origin=inward'}], 'prism:publicationName': 'Journal of Food Composition and Analysis', 'source-id': '20582', 'pii': 'S0889157521001630', 'citedby-count': '7', 'prism:volume': '101', 'subtype': 'ar', 'dc:title': 'Investigation on heat-induced chemical indexes in traditional and reformulated biscuits', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.jfca.2021.103963', 'prism:issn': '08891575', 'publishercopyright': '© 2021 Elsevier Inc.', 'article-number': '103963', 'dc:identifier': 'SCOPUS_ID:85106316183', 'dc:publisher': 'Academic Press Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Amadori compound'}, {'@_fa': 'true', '$': 'Biscuits'}, {'@_fa': 'true', '$': 'Consumption'}, {'@_fa': 'true', '$': 'Exposure'}, {'@_fa': 'true', '$': 'Furfural'}, {'@_fa': 'true', '$': 'Furosine'}, {'@_fa': 'true', '$': 'Hydroxymethylfurfural'}, {'@_fa': 'true', '$': 'Maillard reaction'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Mesias', 'ce:indexed-name': 'Mesias M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Mesias', '@auid': '24174903200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24174903200', 'ce:indexed-name': 'Mesias M.'}, {'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Olombrada', 'ce:indexed-name': 'Olombrada E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Olombrada', '@auid': '57223845744', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223845744', 'ce:indexed-name': 'Olombrada E.'}, {'ce:given-name': 'Lucia', 'preferred-name': {'ce:given-name': 'Lucia', 'ce:initials': 'L.', 'ce:surname': 'González-Mulero', 'ce:indexed-name': 'González-Mulero L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'González-Mulero', '@auid': '57220088603', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220088603', 'ce:indexed-name': 'Gonzalez-Mulero L.'}, {'ce:given-name': 'Francisco J.', 'preferred-name': {'ce:given-name': 'Francisco J.', 'ce:initials': 'F.J.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales F.J.'}, '@seq': '4', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Morales', '@auid': '55817967300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55817967300', 'ce:indexed-name': 'Morales F.J.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Delgado-Andrade', 'ce:indexed-name': 'Delgado-Andrade C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Delgado-Andrade', '@auid': '8128650000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8128650000', 'ce:indexed-name': 'Delgado-Andrade C.'}]}",2021-08-01,"Fructosyl-lysine (determined as furosine), 5-hydroxymethylfurfural (HMF), and furfural are heat-induced chemical markers generated during baking of cereal-based products. Furosine reflects losses of the protein quality through lysine impairments, and furanic compounds are linked to the extent of the thermal processing, but also to potential toxicological issues. Eighty biscuits commercialized in Spain were analysed for furosine, furanic and nutritional composition. Nutri-Score was used as harmonized criteria for nutritional profiling. Samples were classified as traditional and reformulated biscuits according to the incorporation of innovative ingredients in the recipe. Average furosine, HMF and furfural contents were 731 mg/100 g protein, 7.32 and 0.64 mg/kg, respectively. Furosine, HMF, and furfural content in traditional compared to reformulated biscuits were 14, 37, and 37 % lower, respectively. The predominant source of protein and the sugar content revealed as key factors. Particularly, the replacement of reducing sugars with polyols reduced furosine and furanic compounds. Levels of heat-induced chemical markers among the Nutri-Score groups point to this index as a good tool to help consumers to make healthier choices within this food category. Findings underline the importance of conducting risk/benefit analysis when introducing reformulated recipes in order to reach not only improved nutritional profiles but also controlling toxicological aspects.",7,"{'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Mesias', 'ce:indexed-name': 'Mesias M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Mesias', '@auid': '24174903200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24174903200', 'ce:indexed-name': 'Mesias M.'}, {'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Olombrada', 'ce:indexed-name': 'Olombrada E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Olombrada', '@auid': '57223845744', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223845744', 'ce:indexed-name': 'Olombrada E.'}, {'ce:given-name': 'Lucia', 'preferred-name': {'ce:given-name': 'Lucia', 'ce:initials': 'L.', 'ce:surname': 'González-Mulero', 'ce:indexed-name': 'González-Mulero L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'González-Mulero', '@auid': '57220088603', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220088603', 'ce:indexed-name': 'Gonzalez-Mulero L.'}, {'ce:given-name': 'Francisco J.', 'preferred-name': {'ce:given-name': 'Francisco J.', 'ce:initials': 'F.J.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales F.J.'}, '@seq': '4', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Morales', '@auid': '55817967300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55817967300', 'ce:indexed-name': 'Morales F.J.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Delgado-Andrade', 'ce:indexed-name': 'Delgado-Andrade C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Delgado-Andrade', '@auid': '8128650000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8128650000', 'ce:indexed-name': 'Delgado-Andrade C.'}]}",60103772,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Investigation on heat-induced chemical indexes in traditional and reformulated biscuits,60103772,Spain,Madrid,CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),1
+330,"{'srctype': 'j', 'eid': '2-s2.0-85084787317', 'dc:description': 'Nutritional composition and neo-formed contaminant content in ultra-processed foods, amongst other factors, may contribute to increasing overall risk of non-communicable diseases and cancer. Commercial breakfast cereals (n = 53) were classified according to the NOVA approach as un-/minimally processed (NOVA-1, 11%), processed (NOVA-3, 30%), and ultra-processed (NOVA-4, 59%) foods. Acrylamide and hydroxymethylfurfural (HMF) content as heat-induced chemical markers was taken from our research team database. The NutriScore was used as the nutritional profiling system. Samples were distributed between groups A (19%), B (13%), C (38%), and D (30%). No statistically significant differences in acrylamide and HMF were found across the NutriScore groups. Sugar content was the only nutritional descriptor found to be significantly different between processed (11.6 g/100 g) and ultra-processed (23.1 g/100 g) breakfast cereal groups. Sugar content correlated with acrylamide (p < 0.001) and HMF (p < 0.0001). Acrylamide and HMF contents were not significantly higher in the NOVA-4 group when compared with the NOVA-3 group. However, trends towards higher acrylamide and HMF content are observed, amounting to a change of 75 µg/kg and 13.3 mg/kg in processed breakfast cereals, and 142 µg/kg and 32.1 mg/kg in ultra-processed breakfast cereals, respectively. Thus, the NOVA classification may not reflect the extent of the thermal treatment applied to the breakfast cereal but the type and amount of ingredients incorporated. Ultra-processed breakfast cereal does not predict significantly higher toxicological concern based on acrylamide content than processed breakfast cereals; a clear trend is seen whose contributing factors should be further studied.', 'pubmed-id': '32423099', 'prism:coverDate': '2020-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85084787317', 'dc:creator': {'author': [{'ce:given-name': 'Francisco J.', 'preferred-name': {'ce:given-name': 'Francisco J.', 'ce:initials': 'F.J.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales F.J.'}, '@seq': '1', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Morales', '@auid': '55817967300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55817967300', 'ce:indexed-name': 'Morales F.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85084787317'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084787317&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85084787317&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors.', 'article-number': '1418', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12051418', 'dc:identifier': 'SCOPUS_ID:85084787317', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Acrylamide'}, {'@_fa': 'true', '$': 'Breakfast cereals'}, {'@_fa': 'true', '$': 'Hydroxymethylfurfural'}, {'@_fa': 'true', '$': 'NOVA'}, {'@_fa': 'true', '$': 'NutriScore'}, {'@_fa': 'true', '$': 'Process-contaminants'}, {'@_fa': 'true', '$': 'Ultra-processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Francisco J.', 'preferred-name': {'ce:given-name': 'Francisco J.', 'ce:initials': 'F.J.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales F.J.'}, '@seq': '1', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Morales', '@auid': '55817967300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55817967300', 'ce:indexed-name': 'Morales F.J.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Mesías', 'ce:indexed-name': 'Mesías M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Mesías', '@auid': '24174903200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24174903200', 'ce:indexed-name': 'Mesias M.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Delgado-Andrade', 'ce:indexed-name': 'Delgado-Andrade C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Delgado-Andrade', '@auid': '8128650000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8128650000', 'ce:indexed-name': 'Delgado-Andrade C.'}]}",2020-05-01,"Nutritional composition and neo-formed contaminant content in ultra-processed foods, amongst other factors, may contribute to increasing overall risk of non-communicable diseases and cancer. Commercial breakfast cereals (n = 53) were classified according to the NOVA approach as un-/minimally processed (NOVA-1, 11%), processed (NOVA-3, 30%), and ultra-processed (NOVA-4, 59%) foods. Acrylamide and hydroxymethylfurfural (HMF) content as heat-induced chemical markers was taken from our research team database. The NutriScore was used as the nutritional profiling system. Samples were distributed between groups A (19%), B (13%), C (38%), and D (30%). No statistically significant differences in acrylamide and HMF were found across the NutriScore groups. Sugar content was the only nutritional descriptor found to be significantly different between processed (11.6 g/100 g) and ultra-processed (23.1 g/100 g) breakfast cereal groups. Sugar content correlated with acrylamide (p < 0.001) and HMF (p < 0.0001). Acrylamide and HMF contents were not significantly higher in the NOVA-4 group when compared with the NOVA-3 group. However, trends towards higher acrylamide and HMF content are observed, amounting to a change of 75 µg/kg and 13.3 mg/kg in processed breakfast cereals, and 142 µg/kg and 32.1 mg/kg in ultra-processed breakfast cereals, respectively. Thus, the NOVA classification may not reflect the extent of the thermal treatment applied to the breakfast cereal but the type and amount of ingredients incorporated. Ultra-processed breakfast cereal does not predict significantly higher toxicological concern based on acrylamide content than processed breakfast cereals; a clear trend is seen whose contributing factors should be further studied.",12,"{'author': [{'ce:given-name': 'Francisco J.', 'preferred-name': {'ce:given-name': 'Francisco J.', 'ce:initials': 'F.J.', 'ce:surname': 'Morales', 'ce:indexed-name': 'Morales F.J.'}, '@seq': '1', 'ce:initials': 'F.J.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Morales', '@auid': '55817967300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55817967300', 'ce:indexed-name': 'Morales F.J.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Mesías', 'ce:indexed-name': 'Mesías M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Mesías', '@auid': '24174903200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24174903200', 'ce:indexed-name': 'Mesias M.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Delgado-Andrade', 'ce:indexed-name': 'Delgado-Andrade C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60103772', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60103772'}, 'ce:surname': 'Delgado-Andrade', '@auid': '8128650000', 'author-url': 'https://api.elsevier.com/content/author/author_id/8128650000', 'ce:indexed-name': 'Delgado-Andrade C.'}]}",60103772,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals,60103772,Spain,Madrid,CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),2
+331,"{'srctype': 'j', 'eid': '2-s2.0-85105559241', 'dc:description': ""The Mediterranean Diet (MD) has been recognized as a dietary pattern that has multiple benefits in health and many other sustainable development goals proposed by the United Nations. It was also recognized by UNESCO as the Intangible Cultural Heritage of Humanity. Aware of those benefits, advertising uses the MD as a claim to reach consumers. This paper aims to associate the nutritional values of those food and drink products advertised between 2011 and 2020 and the use of the “Mediterranean” concept as part of its marketing discursive strategy. To this end, a quantitative and qualitative methodology that included a content analysis of these advertisements was used. To determine the nutritional quality of those food products, the Nutri-Score system was utilized. The main findings concluded that most of the food products and drinks advertised under the concept “Mediterranean” are not included in the nutritional pyramid of the MD. Although some of the MD typical foods have reached a low nutritional food value due to their alteration with ultra-processed ingredients, it has been shown that the product categories, which falsely claim DM, have even a lower nutritional value. The study also pointed out the need for stricter regulation in food and beverage marketing since misleading language can damage consumers' health."", 'prism:coverDate': '2021-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85105559241', 'dc:creator': {'author': [{'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85105559241'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105559241&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85105559241&origin=inward'}], 'source-id': '21100416086', 'pii': 'S2352364621000110', 'citedby-count': '4', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020', 'openaccess': '1', 'prism:issn': '23523646', 'publishercopyright': '© 2021', 'subtypeDescription': 'Article', 'prism:publicationName': 'NFS Journal', 'prism:pageRange': '1-6', 'prism:endingPage': '6', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.nfs.2021.04.003', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85105559241', 'dc:publisher': 'Elsevier GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Claims'}, {'@_fa': 'true', '$': 'Discourse'}, {'@_fa': 'true', '$': 'Food advertising'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Mediterranean diet'}, {'@_fa': 'true', '$': 'Nutritional values'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}, {'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Montaña Blasco', 'ce:indexed-name': 'Montaña Blasco M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Montaña Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Montana Blasco M.'}]}",2021-08-01,"The Mediterranean Diet (MD) has been recognized as a dietary pattern that has multiple benefits in health and many other sustainable development goals proposed by the United Nations. It was also recognized by UNESCO as the Intangible Cultural Heritage of Humanity. Aware of those benefits, advertising uses the MD as a claim to reach consumers. This paper aims to associate the nutritional values of those food and drink products advertised between 2011 and 2020 and the use of the “Mediterranean” concept as part of its marketing discursive strategy. To this end, a quantitative and qualitative methodology that included a content analysis of these advertisements was used. To determine the nutritional quality of those food products, the Nutri-Score system was utilized. The main findings concluded that most of the food products and drinks advertised under the concept “Mediterranean” are not included in the nutritional pyramid of the MD. Although some of the MD typical foods have reached a low nutritional food value due to their alteration with ultra-processed ingredients, it has been shown that the product categories, which falsely claim DM, have even a lower nutritional value. The study also pointed out the need for stricter regulation in food and beverage marketing since misleading language can damage consumers' health.",4,"{'author': [{'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}, {'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Montaña Blasco', 'ce:indexed-name': 'Montaña Blasco M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Montaña Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Montana Blasco M.'}]}",60032942,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Presence and strategic use of the Mediterranean Diet in food marketing: Analysis and association of nutritional values and advertising claims from 2011 to 2020,60032942,Spain,Barcelona,Universitat Pompeu Fabra Barcelona,2
+332,"{'srctype': 'j', 'eid': '2-s2.0-85098671933', 'dc:description': 'Objective: Many countries are considering the implementation of front-of-pack nutrition labels as a strategy to address high and increasing levels of overweight and obesity. A growing body of work demonstrates the superiority of labels that use colour and/or provide a summary indicator of product healthiness to enhance comprehension. However, previous studies have been confounded in determining the relative effectiveness of these two attributes by comparing labels that also differ in other ways. The present study tested labels that varied only on use of colour and/or reliance on a summary indicator across an international sample to provide unique insights into the relative importance of these attributes. Design: Participants were randomised to see one of four variations of the Health Star Rating label that differed on the basis of use of colour and sole provision of a summary indicator. Setting: Australia, Canada, China, India, New Zealand, the UK and the USA. Participants: Adults (n 7545) in seven countries were exposed to online choice tasks requiring them to select a preferred breakfast cereal and then nominate the healthiest cereal. Results: Overall, the coloured versions, and particularly the one with just a summary indicator, outperformed the monochrome version that included nutrient-specific information. However, there were some differences by country, with results from Canada and China indicating superior outcomes for monochrome labels and those providing nutrient-specific information. Conclusions: The results highlight the importance of colour, but suggest that the introduction of front-of-pack nutrition labels should be preceded by country-specific formative testing to identify potential differences in outcomes.', 'pubmed-id': '33317658', 'prism:coverDate': '2021-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85098671933', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85098671933'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098671933&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85098671933&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980020004966', 'citedby-count': '11', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries', 'openaccess': '0', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society.', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3566-3570', 'prism:endingPage': '3570', 'openaccessFlag': 'false', 'prism:doi': '10.1017/S1368980020004966', 'prism:startingPage': '3566', 'dc:identifier': 'SCOPUS_ID:85098671933', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Purchase intentions'}, {'@_fa': 'true', '$': 'Understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Liyuwork Mitiku', 'preferred-name': {'ce:given-name': 'Liyuwork Mitiku', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '2', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Maoyi', 'preferred-name': {'ce:given-name': 'Maoyi', 'ce:initials': 'M.', 'ce:surname': 'Tian', 'ce:indexed-name': 'Tian M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'Tian', '@auid': '55437553100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55437553100', 'ce:indexed-name': 'Tian M.'}, {'ce:given-name': 'Devarsetty', 'preferred-name': {'ce:given-name': 'Devarsetty', 'ce:initials': 'D.', 'ce:surname': 'Praveen', 'ce:indexed-name': 'Praveen D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60254905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60254905'}], 'ce:surname': 'Praveen', '@auid': '57202226688', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202226688', 'ce:indexed-name': 'Praveen D.'}]}",2021-08-01,"Objective: Many countries are considering the implementation of front-of-pack nutrition labels as a strategy to address high and increasing levels of overweight and obesity. A growing body of work demonstrates the superiority of labels that use colour and/or provide a summary indicator of product healthiness to enhance comprehension. However, previous studies have been confounded in determining the relative effectiveness of these two attributes by comparing labels that also differ in other ways. The present study tested labels that varied only on use of colour and/or reliance on a summary indicator across an international sample to provide unique insights into the relative importance of these attributes. Design: Participants were randomised to see one of four variations of the Health Star Rating label that differed on the basis of use of colour and sole provision of a summary indicator. Setting: Australia, Canada, China, India, New Zealand, the UK and the USA. Participants: Adults (n 7545) in seven countries were exposed to online choice tasks requiring them to select a preferred breakfast cereal and then nominate the healthiest cereal. Results: Overall, the coloured versions, and particularly the one with just a summary indicator, outperformed the monochrome version that included nutrient-specific information. However, there were some differences by country, with results from Canada and China indicating superior outcomes for monochrome labels and those providing nutrient-specific information. Conclusions: The results highlight the importance of colour, but suggest that the introduction of front-of-pack nutrition labels should be preceded by country-specific formative testing to identify potential differences in outcomes.",11,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Liyuwork Mitiku', 'preferred-name': {'ce:given-name': 'Liyuwork Mitiku', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '2', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Maoyi', 'preferred-name': {'ce:given-name': 'Maoyi', 'ce:initials': 'M.', 'ce:surname': 'Tian', 'ce:indexed-name': 'Tian M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'Tian', '@auid': '55437553100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55437553100', 'ce:indexed-name': 'Tian M.'}, {'ce:given-name': 'Devarsetty', 'preferred-name': {'ce:given-name': 'Devarsetty', 'ce:initials': 'D.', 'ce:surname': 'Praveen', 'ce:indexed-name': 'Praveen D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60254905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60254905'}], 'ce:surname': 'Praveen', '@auid': '57202226688', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202226688', 'ce:indexed-name': 'Praveen D.'}]}",60104730,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries,60104730,Australia,Sydney,George Institute for Global Health,3
+333,"{'srctype': 'j', 'eid': '2-s2.0-85086753144', 'dc:description': 'In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label, the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five years following adoption and examine the feasibility of proposed targets for future uptake. Numbers and proportions of products eligible to carry a HSR were recorded each year between 2014 and 2019 as part of an annual survey of four large Australian retail outlets. Uptake was projected to 2024. Mean HSR values were determined for products that were, and were not labelled with a HSR logo, and summary data presented overall, by HSR score, by major food category, by manufacturer and manufacturer group. Differences in mean HSR were assessed by independent samples t-test. HSR uptake continues to increase, appearing on 7118/17,477 (40.7%) of eligible products in 2019. Voluntary display of the HSR logo was increasing linearly at 6.8% annually. This would need to be maintained to reach 70% by 2024. Of those products displaying a HSR logo, more than three quarters (76.4%) had a HSR ≥ 3.0. Products displaying a HSR logo had a significantly higher mean HSR (3.4), compared to products not displaying a HSR logo (2.6) (p < 0.001). One hundred and thirty-nine manufacturers were using HSR, but retailers Coles, Woolworths and ALDI were together responsible for the majority of uptake (55.9%). Manufacturer members of the Australian Food and Grocery Council were responsible for 28.6% of uptake. Our findings illustrate the limits of commercial goodwill in applying HSR voluntarily. Ongoing implementation must pair clear targets and timelines for uptake with a firm pathway to make HSR mandatory if sufficient progress is not achieved.', 'pubmed-id': '32560224', 'prism:coverDate': '2020-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086753144', 'dc:creator': {'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086753144'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086753144&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086753144&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '30', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Uptake of australia’s health star rating system 2014–2019', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1791', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-13', 'prism:endingPage': '13', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12061791', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85086753144', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}]}",2020-06-01,"In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label, the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five years following adoption and examine the feasibility of proposed targets for future uptake. Numbers and proportions of products eligible to carry a HSR were recorded each year between 2014 and 2019 as part of an annual survey of four large Australian retail outlets. Uptake was projected to 2024. Mean HSR values were determined for products that were, and were not labelled with a HSR logo, and summary data presented overall, by HSR score, by major food category, by manufacturer and manufacturer group. Differences in mean HSR were assessed by independent samples t-test. HSR uptake continues to increase, appearing on 7118/17,477 (40.7%) of eligible products in 2019. Voluntary display of the HSR logo was increasing linearly at 6.8% annually. This would need to be maintained to reach 70% by 2024. Of those products displaying a HSR logo, more than three quarters (76.4%) had a HSR ≥ 3.0. Products displaying a HSR logo had a significantly higher mean HSR (3.4), compared to products not displaying a HSR logo (2.6) (p < 0.001). One hundred and thirty-nine manufacturers were using HSR, but retailers Coles, Woolworths and ALDI were together responsible for the majority of uptake (55.9%). Manufacturer members of the Australian Food and Grocery Council were responsible for 28.6% of uptake. Our findings illustrate the limits of commercial goodwill in applying HSR voluntarily. Ongoing implementation must pair clear targets and timelines for uptake with a firm pathway to make HSR mandatory if sufficient progress is not achieved.",30,"{'author': [{'ce:given-name': 'Maria', 'preferred-name': {'ce:given-name': 'Maria', 'ce:initials': 'M.', 'ce:surname': 'Shahid', 'ce:indexed-name': 'Shahid M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Shahid', '@auid': '57203283975', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203283975', 'ce:indexed-name': 'Shahid M.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}]}",60104730,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Uptake of australia’s health star rating system 2014–2019,60104730,Australia,Sydney,George Institute for Global Health,2
+334,"{'srctype': 'j', 'prism:issueIdentifier': '3', 'eid': '2-s2.0-85088577069', 'dc:description': 'Background: Front-of-pack nutrition labeling (FoPL) schemes can help consumers understand the nutritional content of foods and may aid healthier food choices. However, most packaged foods in Australia carry no easily interpretable FoPL, and no standard FoPL system has yet been mandated. About two thirds of Australians now own a smartphone. Objective: We sought to develop a mobile phone app that would provide consumers with easy-to-understand nutrition information and support the selection of healthier choices when shopping for food. Methods: An existing branded food database including 17,000 Australian packaged foods underpinned the project. An iterative process of development, review, and testing was undertaken to define a user interface that could deliver nutritional information. A parallel process identified the best approach to rank foods based on nutritional content, so that healthier alternative products could be recommended. Results: Barcode scanning technology was identified as the optimal mechanism for interaction of the mobile phone with the food database. Traffic light labels were chosen as the preferred format for presenting nutritional information, and the Food Standards Australia New Zealand nutrient profiling method as the best strategy for identifying healthier products. The resulting FoodSwitch mobile phone app was launched in Australia in January 2012 and was downloaded by about 400,000 users in the first 18 months. FoodSwitch has maintained a 4-plus star rating, and more than 2000 users have provided feedback about the functionality. Nutritional information for more than 30,000 additional products has been obtained from users through a crowdsourcing function integrated within the app. Conclusions: FoodSwitch has empowered Australian consumers seeking to make better food choices. In parallel, the huge volume of crowdsourced data has provided a novel means for low-cost, real-time tracking of the nutritional composition of Australian foods. There appears to be significant opportunity for this approach in many other countries.', 'prism:coverDate': '2014-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088577069', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'PhD', 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088577069'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088577069&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088577069&origin=inward'}], 'prism:publicationName': 'JMIR mHealth and uHealth', 'source-id': '21100893578', 'citedby-count': '159', 'prism:volume': '2', 'subtype': 'ar', 'dc:title': 'FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.2196/mhealth.3230', 'prism:issn': '22915222', 'publishercopyright': '© Elizabeth Dunford, Helen Trevena, Chester Goodsell, Ka Hung Ng, Jacqui Webster, Audra Millis, Stan Goldstein, Orla Hugueniot, Bruce Neal.', 'article-number': 'e37', 'dc:identifier': 'SCOPUS_ID:85088577069', 'dc:publisher': 'JMIR Publications Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Processed food'}, {'@_fa': 'true', '$': 'Public health nutrition'}, {'@_fa': 'true', '$': 'Smartphone technology'}, {'@_fa': 'true', '$': 'Traffic light labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'PhD', 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Trevena', 'ce:indexed-name': 'Trevena H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'MN', 'ce:surname': 'Trevena', '@auid': '56023386900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56023386900', 'ce:indexed-name': 'Trevena H.'}, {'ce:given-name': 'Chester', 'preferred-name': {'ce:given-name': 'Chester', 'ce:initials': 'C.', 'ce:surname': 'Goodsell', 'ce:indexed-name': 'Goodsell C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '114675314', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114675314'}, 'ce:degrees': 'BND', 'ce:surname': 'Goodsell', '@auid': '57223952847', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223952847', 'ce:indexed-name': 'Goodsell C.'}, {'ce:given-name': 'Ka Hung', 'preferred-name': {'ce:given-name': 'Ka Hung', 'ce:initials': 'K.H.', 'ce:surname': 'Ng', 'ce:indexed-name': 'Ng K.H.'}, '@seq': '4', 'ce:initials': 'K.H.', '@_fa': 'true', 'affiliation': {'@id': '114675314', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114675314'}, 'ce:degrees': 'BND', 'ce:surname': 'Ng', '@auid': '57223951822', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223951822', 'ce:indexed-name': 'Ng K.H.'}, {'ce:given-name': 'Jacqui', 'preferred-name': {'ce:given-name': 'Jacqui', 'ce:initials': 'J.', 'ce:surname': 'Webster', 'ce:indexed-name': 'Webster J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'PhD', 'ce:surname': 'Webster', '@auid': '56431416500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56431416500', 'ce:indexed-name': 'Webster J.'}, {'ce:given-name': 'Audra', 'preferred-name': {'ce:given-name': 'Audra', 'ce:initials': 'A.', 'ce:surname': 'Millis', 'ce:indexed-name': 'Millis A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '108638357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108638357'}, 'ce:surname': 'Millis', '@auid': '57223950411', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223950411', 'ce:indexed-name': 'Millis A.'}, {'ce:given-name': 'Stan', 'preferred-name': {'ce:given-name': 'Stan', 'ce:initials': 'S.', 'ce:surname': 'Goldstein', 'ce:indexed-name': 'Goldstein S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '108638357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108638357'}, 'ce:degrees': 'PhD', 'ce:surname': 'Goldstein', '@auid': '56374436800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56374436800', 'ce:indexed-name': 'Goldstein S.'}, {'ce:given-name': 'Orla', 'preferred-name': {'ce:given-name': 'Orla', 'ce:initials': 'O.', 'ce:surname': 'Hugueniot', 'ce:indexed-name': 'Hugueniot O.'}, '@seq': '8', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '126264468', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126264468'}, 'ce:degrees': 'MND', 'ce:surname': 'Hugueniot', '@auid': '53874936000', 'author-url': 'https://api.elsevier.com/content/author/author_id/53874936000', 'ce:indexed-name': 'Hugueniot O.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '9', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'PhD', 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}]}",2014-07-01,"Background: Front-of-pack nutrition labeling (FoPL) schemes can help consumers understand the nutritional content of foods and may aid healthier food choices. However, most packaged foods in Australia carry no easily interpretable FoPL, and no standard FoPL system has yet been mandated. About two thirds of Australians now own a smartphone. Objective: We sought to develop a mobile phone app that would provide consumers with easy-to-understand nutrition information and support the selection of healthier choices when shopping for food. Methods: An existing branded food database including 17,000 Australian packaged foods underpinned the project. An iterative process of development, review, and testing was undertaken to define a user interface that could deliver nutritional information. A parallel process identified the best approach to rank foods based on nutritional content, so that healthier alternative products could be recommended. Results: Barcode scanning technology was identified as the optimal mechanism for interaction of the mobile phone with the food database. Traffic light labels were chosen as the preferred format for presenting nutritional information, and the Food Standards Australia New Zealand nutrient profiling method as the best strategy for identifying healthier products. The resulting FoodSwitch mobile phone app was launched in Australia in January 2012 and was downloaded by about 400,000 users in the first 18 months. FoodSwitch has maintained a 4-plus star rating, and more than 2000 users have provided feedback about the functionality. Nutritional information for more than 30,000 additional products has been obtained from users through a crowdsourcing function integrated within the app. Conclusions: FoodSwitch has empowered Australian consumers seeking to make better food choices. In parallel, the huge volume of crowdsourced data has provided a novel means for low-cost, real-time tracking of the nutritional composition of Australian foods. There appears to be significant opportunity for this approach in many other countries.",159,"{'author': [{'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:degrees': 'PhD', 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Trevena', 'ce:indexed-name': 'Trevena H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 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{'ce:given-name': 'Audra', 'preferred-name': {'ce:given-name': 'Audra', 'ce:initials': 'A.', 'ce:surname': 'Millis', 'ce:indexed-name': 'Millis A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '108638357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108638357'}, 'ce:surname': 'Millis', '@auid': '57223950411', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223950411', 'ce:indexed-name': 'Millis A.'}, {'ce:given-name': 'Stan', 'preferred-name': {'ce:given-name': 'Stan', 'ce:initials': 'S.', 'ce:surname': 'Goldstein', 'ce:indexed-name': 'Goldstein S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '108638357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/108638357'}, 'ce:degrees': 'PhD', 'ce:surname': 'Goldstein', '@auid': '56374436800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56374436800', 'ce:indexed-name': 'Goldstein S.'}, 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+335,"{'srctype': 'j', 'eid': '2-s2.0-85107753785', 'dc:description': 'Background & aims: Malnutrition is one of the most prevalent problems among oncological patients. It reduces the response to treatments and negatively impacts survival. In 2019, a consensus criteria for diagnosing malnutrition (GLIM criteria) were proposed by most scientific nutrition societies. The objective of our work is 1) to assess the diagnostic capacity of the GLIM criteria in ambulatory patients with cancer and 2) to compare the GLIM with the ESPEN criteria to evaluate the contributions of these new criteria with respect to the existing ones. Methods: Observational, cross-sectional, and single-center study carried out at the Medical Oncology Department in the Lozano Blesa Clinical Hospital in Zaragoza (Spain). One hundred and sixty-five outpatients with tumors in the upper gastrointestinal tract, head and neck, and colorectal locations were recruited. All of them received the MST, MUST, and Nutriscore screening tools along with the ESPEN and GLIM diagnostic criteria. Results: The prevalence of malnutrition was 46.7% according to the GLIM criteria and 21.2% using the ESPEN tool. Patients diagnosed by GLIM had a higher body mass index (BMI, 24.3 kg/m2) and muscle mass (MM, 16.1 kg/m2) than those diagnosed by ESPEN (21.2 kg/m2 and 14.3 kg/m2 respectively, both p = 0.001). The MST, MUST, and Nutriscore tools had a higher degree of concordance with GLIM compared to ESPEN (MST 0.53 vs 0.26; MUST 0.36 vs 0.66; Nutriscore 0.28 vs 0.54). Conclusions: The found prevalence of malnutrition in cancer patients is higher using the GLIM instead of ESPEN criteria. This disparity can be explained at least in part by the difficulty of the ESPEN criteria for malnutrition to diagnose patients with high baseline BMI or MM. The use of criteria with greater sensitivity, such as the new GLIM criteria, could help early diagnosis and thus early intervention in cancer patients.', 'pubmed-id': '34130019', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107753785', 'dc:creator': {'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Gascón-Ruiz', 'ce:indexed-name': 'Gascón-Ruiz M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Gascón-Ruiz', '@auid': '57203529852', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203529852', 'ce:indexed-name': 'Gascon-Ruiz M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', 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'3741', 'dc:identifier': 'SCOPUS_ID:85107753785', 'dc:publisher': 'Churchill Livingstone'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cancer'}, {'@_fa': 'true', '$': 'MST'}, {'@_fa': 'true', '$': 'MUST'}, {'@_fa': 'true', '$': 'Nutriscore'}, {'@_fa': 'true', '$': 'Screening'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Gascón-Ruiz', 'ce:indexed-name': 'Gascón-Ruiz M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Gascón-Ruiz', '@auid': '57203529852', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203529852', 'ce:indexed-name': 'Gascon-Ruiz M.'}, {'ce:given-name': 'Diego', 'preferred-name': {'ce:given-name': 'Diego', 'ce:initials': 'D.', 'ce:surname': 'Casas-Deza', 'ce:indexed-name': 'Casas-Deza D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}, {'@id': '60022336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022336'}], 'ce:surname': 'Casas-Deza', '@auid': '57202115909', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202115909', 'ce:indexed-name': 'Casas-Deza D.'}, {'ce:given-name': 'Irene', 'preferred-name': {'ce:given-name': 'Irene', 'ce:initials': 'I.', 'ce:surname': 'Torres-Ramón', 'ce:indexed-name': 'Torres-Ramón I.'}, '@seq': '3', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Álvarez-Alejandro', '@auid': '55508824600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55508824600', 'ce:indexed-name': 'Alvarez-Alejandro M.'}, {'ce:given-name': 'Elisa', 'preferred-name': {'ce:given-name': 'Elisa', 'ce:initials': 'E.', 'ce:surname': 'Quílez', 'ce:indexed-name': 'Quílez E.'}, '@seq': '9', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Quílez', '@auid': '57203856953', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203856953', 'ce:indexed-name': 'Quilez E.'}, {'ce:given-name': 'Dolores', 'preferred-name': {'ce:given-name': 'Dolores', 'ce:initials': 'D.', 'ce:surname': 'Isla', 'ce:indexed-name': 'Isla D.'}, '@seq': '10', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Isla', '@auid': '6603116707', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603116707', 'ce:indexed-name': 'Isla D.'}, {'ce:given-name': 'Jose M.', 'preferred-name': {'ce:given-name': 'Jose M.', 'ce:initials': 'J.M.', 'ce:surname': 'Arbonés-Mainar', 'ce:indexed-name': 'Arbonés-Mainar J.M.'}, '@seq': '11', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': [{'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}, {'@id': '60022336', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022336'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Arbonés-Mainar', '@auid': '8697136700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8697136700', 'ce:indexed-name': 'Arbones-Mainar J.M.'}]}",2021-06-01,"Background & aims: Malnutrition is one of the most prevalent problems among oncological patients. It reduces the response to treatments and negatively impacts survival. In 2019, a consensus criteria for diagnosing malnutrition (GLIM criteria) were proposed by most scientific nutrition societies. The objective of our work is 1) to assess the diagnostic capacity of the GLIM criteria in ambulatory patients with cancer and 2) to compare the GLIM with the ESPEN criteria to evaluate the contributions of these new criteria with respect to the existing ones. Methods: Observational, cross-sectional, and single-center study carried out at the Medical Oncology Department in the Lozano Blesa Clinical Hospital in Zaragoza (Spain). One hundred and sixty-five outpatients with tumors in the upper gastrointestinal tract, head and neck, and colorectal locations were recruited. All of them received the MST, MUST, and Nutriscore screening tools along with the ESPEN and GLIM diagnostic criteria. Results: The prevalence of malnutrition was 46.7% according to the GLIM criteria and 21.2% using the ESPEN tool. Patients diagnosed by GLIM had a higher body mass index (BMI, 24.3 kg/m2) and muscle mass (MM, 16.1 kg/m2) than those diagnosed by ESPEN (21.2 kg/m2 and 14.3 kg/m2 respectively, both p = 0.001). The MST, MUST, and Nutriscore tools had a higher degree of concordance with GLIM compared to ESPEN (MST 0.53 vs 0.26; MUST 0.36 vs 0.66; Nutriscore 0.28 vs 0.54). Conclusions: The found prevalence of malnutrition in cancer patients is higher using the GLIM instead of ESPEN criteria. This disparity can be explained at least in part by the difficulty of the ESPEN criteria for malnutrition to diagnose patients with high baseline BMI or MM. The use of criteria with greater sensitivity, such as the new GLIM criteria, could help early diagnosis and thus early intervention in cancer patients.",20,"{'author': [{'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Gascón-Ruiz', 'ce:indexed-name': 'Gascón-Ruiz M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033448'}, {'@id': '60120576', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60120576'}], 'ce:surname': 'Gascón-Ruiz', '@auid': '57203529852', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203529852', 'ce:indexed-name': 'Gascon-Ruiz M.'}, {'ce:given-name': 'Diego', 'preferred-name': {'ce:given-name': 'Diego', 'ce:initials': 'D.', 'ce:surname': 'Casas-Deza', 'ce:indexed-name': 'Casas-Deza D.'}, '@seq': '2', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': 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+336,"{'srctype': 'j', 'eid': '2-s2.0-85104327135', 'dc:description': 'Objective: The Food Quality Observatory was created in the province of Quebec (Canada) in 2016. In this study, the Observatory aimed to generate a methodology to (1) test the use of sales data combined with nutrient values to characterise the nutritional composition of ready-to-eat (RTE) breakfast cereals offered and purchased in the province of Quebec (Canada) and (2) verify the extent to which a front-of-pack label based on the percentage of daily value (DV) for total sugar, as a strategy to improve the food supply, would be distributed in this food category. Design: Nutritional information were obtained by purchasing each RTE breakfast cereal available in the Greater Montreal area. Cereals were then classified according to their processing type. Setting: The nutritional values of 331 RTE breakfast cereals available in Quebec were merged with sales data covering the period between May 2016 and May 2017. A total of 306 products were successfully cross-referenced. Results: Granola and sweetened cereals were the most available (36·6 % and 19·6 %, respectively) and purchased (19·8 % and 40·9 % of sales, respectively). When compared with other types of cereals, granola cereals had a higher energy, fat, saturated fat, protein content and a lower Na content. A larger proportion of chocolate (65 %) and sweetened cereals (49 %) were above 15 % of the DV for sugar. Conclusions: This study showed that the methodology developed generates important data to monitor nutritional quality of the food supply and ultimately contribute to improve the nutritional quality of processed foods.', 'pubmed-id': '33843558', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85104327135', 'dc:creator': {'author': [{'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Perron', 'ce:indexed-name': 'Perron J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Perron', '@auid': '56992615800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56992615800', 'ce:indexed-name': 'Perron J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'Véronique', 'ce:initials': 'V.', 'ce:surname': 'Provencher', 'ce:indexed-name': 'Provencher V.'}, '@seq': '9', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Provencher', '@auid': '8538670400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8538670400', 'ce:indexed-name': 'Provencher V.'}]}",2021-06-01,"Objective: The Food Quality Observatory was created in the province of Quebec (Canada) in 2016. In this study, the Observatory aimed to generate a methodology to (1) test the use of sales data combined with nutrient values to characterise the nutritional composition of ready-to-eat (RTE) breakfast cereals offered and purchased in the province of Quebec (Canada) and (2) verify the extent to which a front-of-pack label based on the percentage of daily value (DV) for total sugar, as a strategy to improve the food supply, would be distributed in this food category. Design: Nutritional information were obtained by purchasing each RTE breakfast cereal available in the Greater Montreal area. Cereals were then classified according to their processing type. Setting: The nutritional values of 331 RTE breakfast cereals available in Quebec were merged with sales data covering the period between May 2016 and May 2017. A total of 306 products were successfully cross-referenced. Results: Granola and sweetened cereals were the most available (36·6 % and 19·6 %, respectively) and purchased (19·8 % and 40·9 % of sales, respectively). When compared with other types of cereals, granola cereals had a higher energy, fat, saturated fat, protein content and a lower Na content. A larger proportion of chocolate (65 %) and sweetened cereals (49 %) were above 15 % of the DV for sugar. Conclusions: This study showed that the methodology developed generates important data to monitor nutritional quality of the food supply and ultimately contribute to improve the nutritional quality of processed foods.",2,"{'author': [{'ce:given-name': 'Julie', 'preferred-name': {'ce:given-name': 'Julie', 'ce:initials': 'J.', 'ce:surname': 'Perron', 'ce:indexed-name': 'Perron J.'}, '@seq': '1', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}, 'ce:surname': 'Perron', '@auid': '56992615800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56992615800', 'ce:indexed-name': 'Perron J.'}, {'ce:given-name': 'Sonia', 'preferred-name': {'ce:given-name': 'Sonia', 'ce:initials': 'S.', 'ce:surname': 'Pomerleau', 'ce:indexed-name': 'Pomerleau S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60032619', '@href': 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+337,"{'srctype': 'j', 'eid': '2-s2.0-85104155121', 'dc:description': 'Ten years ago, the Deutsche Allianz Nichtübertragbare Krankheiten DANK was founded, an association of now 24 medical societies, to mobilize policymakers to counter the wave of noncommunicable diseases with better primary prevention. The current corona crisis shows that politicians are in a position to impose drastic measures, such as a lockdown of the economy and society, to ward off health hazards. It also shows how important it is to reduce chronic diseases permanently. The vast majority of Covid 19 deaths had at least one serious pre-existing condition. Without the high number of pre-existing conditions in Germany, the number of corona victims would very likely have been significantly lower and the need for drastic restrictions on civilian life would have been less. Therefore, to push back the tsunami of noncommunicable diseases is also urgently needed for this reason. The more than 10 years of debate about the need for easy-to-understand food labelling and the approval of the Nutri-Score that has now been granted is a good example of the fact that it is not enough to publish scientifically sound solutions - one must also advertise them, communicate relevant information repeatedly in the political arena and, if necessary, build up political pressure. DANK has shown in 10 years that science is capable of doing this. A major achievement of DANK was to motivate important medical societies to take numerous health policy initiatives and to unite them behind the concrete demands for more structural prevention.', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85104155121', 'dc:creator': {'author': [{'ce:given-name': 'Dietrich', 'preferred-name': {'ce:given-name': 'Dietrich', 'ce:initials': 'D.', 'ce:surname': 'Garlichs', 'ce:indexed-name': 'Garlichs D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006806'}, 'ce:surname': 'Garlichs', '@auid': '36113321800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36113321800', 'ce:indexed-name': 'Garlichs D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85104155121'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104155121&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85104155121&origin=inward'}], 'source-id': '29968', 'citedby-count': '0', 'prism:volume': '46', 'subtype': 're', 'dc:title': 'From Behavioural Prevention to Structural Prevention - 10 Years German Alliance for Noncommunicable Diseases DANK Von der Verhaltensprävention zur Verhältnisprävention - 10 Jahre Deutsche Allianz Nichtübertragbare Krankheiten DANK', 'openaccess': '0', 'prism:issn': '14389916 03410501', 'publishercopyright': '© 2021 Georg Thieme Verlag. All rights reserved.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Review', 'prism:publicationName': 'Aktuelle Ernahrungsmedizin', 'prism:pageRange': '168-173', 'prism:endingPage': '173', 'openaccessFlag': 'false', 'prism:doi': '10.1055/a-1403-2047', 'prism:startingPage': '168', 'dc:identifier': 'SCOPUS_ID:85104155121', 'dc:publisher': 'Georg Thieme Verlag'}","{'author-keyword': [{'@_fa': 'true', '$': 'chronic deseases'}, {'@_fa': 'true', '$': 'Health policy'}, {'@_fa': 'true', '$': 'noncommunicable deseases'}, {'@_fa': 'true', '$': 'primary prevention'}, {'@_fa': 'true', '$': 'structural prevention'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Dietrich', 'preferred-name': {'ce:given-name': 'Dietrich', 'ce:initials': 'D.', 'ce:surname': 'Garlichs', 'ce:indexed-name': 'Garlichs D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006806'}, 'ce:surname': 'Garlichs', '@auid': '36113321800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36113321800', 'ce:indexed-name': 'Garlichs D.'}, {'ce:given-name': 'Barbara', 'preferred-name': {'ce:given-name': 'Barbara', 'ce:initials': 'B.', 'ce:surname': 'Bitzer', 'ce:indexed-name': 'Bitzer B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '112812932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112812932'}, 'ce:surname': 'Bitzer', '@auid': '57203858031', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203858031', 'ce:indexed-name': 'Bitzer B.'}, {'ce:given-name': 'Dietrich', 'preferred-name': {'ce:given-name': 'Dietrich', 'ce:initials': 'D.', 'ce:surname': 'Garlichs', 'ce:indexed-name': 'Garlichs D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006806'}, 'ce:surname': 'Garlichs', '@auid': '36113321800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36113321800', 'ce:indexed-name': 'Garlichs D.'}]}",2021-06-01,"Ten years ago, the Deutsche Allianz Nichtübertragbare Krankheiten DANK was founded, an association of now 24 medical societies, to mobilize policymakers to counter the wave of noncommunicable diseases with better primary prevention. The current corona crisis shows that politicians are in a position to impose drastic measures, such as a lockdown of the economy and society, to ward off health hazards. It also shows how important it is to reduce chronic diseases permanently. The vast majority of Covid 19 deaths had at least one serious pre-existing condition. Without the high number of pre-existing conditions in Germany, the number of corona victims would very likely have been significantly lower and the need for drastic restrictions on civilian life would have been less. Therefore, to push back the tsunami of noncommunicable diseases is also urgently needed for this reason. The more than 10 years of debate about the need for easy-to-understand food labelling and the approval of the Nutri-Score that has now been granted is a good example of the fact that it is not enough to publish scientifically sound solutions - one must also advertise them, communicate relevant information repeatedly in the political arena and, if necessary, build up political pressure. DANK has shown in 10 years that science is capable of doing this. A major achievement of DANK was to motivate important medical societies to take numerous health policy initiatives and to unite them behind the concrete demands for more structural prevention.",0,"{'author': [{'ce:given-name': 'Dietrich', 'preferred-name': {'ce:given-name': 'Dietrich', 'ce:initials': 'D.', 'ce:surname': 'Garlichs', 'ce:indexed-name': 'Garlichs D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006806'}, 'ce:surname': 'Garlichs', '@auid': '36113321800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36113321800', 'ce:indexed-name': 'Garlichs D.'}, {'ce:given-name': 'Barbara', 'preferred-name': {'ce:given-name': 'Barbara', 'ce:initials': 'B.', 'ce:surname': 'Bitzer', 'ce:indexed-name': 'Bitzer B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '112812932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112812932'}, 'ce:surname': 'Bitzer', '@auid': '57203858031', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203858031', 'ce:indexed-name': 'Bitzer B.'}, {'ce:given-name': 'Dietrich', 'preferred-name': {'ce:given-name': 'Dietrich', 'ce:initials': 'D.', 'ce:surname': 'Garlichs', 'ce:indexed-name': 'Garlichs D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60006806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006806'}, 'ce:surname': 'Garlichs', '@auid': '36113321800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36113321800', 'ce:indexed-name': 'Garlichs D.'}]}",60006806,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",From Behavioural Prevention to Structural Prevention - 10 Years German Alliance for Noncommunicable Diseases DANK Von der Verhaltensprävention zur Verhältnisprävention - 10 Jahre Deutsche Allianz Nichtübertragbare Krankheiten DANK,60006806,Germany,Munich,Allianz,2
+338,"{'srctype': 'j', 'eid': '2-s2.0-85102131279', 'dc:description': 'Background: Due to the growing risk of obesity and related diseases in the population of children, effective preventive measures are of great importance. Front-of-pack (FOP) nutrition labelling may contribute to health promotion by increasing consumer awareness on the nutritional qualities of packaged foods and purchasing decisions, and it may stimulate food providers to improve the composition of products. Summary: Appropriate labelling should enable customers to make healthy choices quickly and intuitively. Key Messages: The European Academy of Paediatrics and the European Childhood Obesity Group makes an appeal to European Union legislators to immediately introduce a mandatory, uniform, and interpretative FOP nutrition labelling system.', 'pubmed-id': '33631759', 'prism:coverDate': '2021-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85102131279', 'dc:creator': {'author': [{'ce:given-name': 'Katarzyna', 'preferred-name': {'ce:given-name': 'Katarzyna', 'ce:initials': 'K.', 'ce:surname': 'Dereń', 'ce:indexed-name': 'Dereń K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}], 'ce:surname': 'Dereń', '@auid': '54391072100', 'author-url': 'https://api.elsevier.com/content/author/author_id/54391072100', 'ce:indexed-name': 'Deren K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85102131279'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85102131279&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85102131279&origin=inward'}], 'source-id': '29992', 'citedby-count': '11', 'prism:volume': '77', 'subtype': 're', 'dc:title': 'Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group', 'openaccess': '1', 'prism:issn': '14219697 02506807', 'publishercopyright': '© 2021 S. Karger AG. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Review', 'prism:publicationName': 'Annals of Nutrition and Metabolism', 'prism:pageRange': '23-28', 'prism:endingPage': '28', 'openaccessFlag': 'true', 'prism:doi': '10.1159/000514336', 'prism:startingPage': '23', 'dc:identifier': 'SCOPUS_ID:85102131279', 'dc:publisher': 'S. Karger AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Childhood obesity'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health promotion'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Katarzyna', 'preferred-name': {'ce:given-name': 'Katarzyna', 'ce:initials': 'K.', 'ce:surname': 'Dereń', 'ce:indexed-name': 'Dereń K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}], 'ce:surname': 'Dereń', '@auid': '54391072100', 'author-url': 'https://api.elsevier.com/content/author/author_id/54391072100', 'ce:indexed-name': 'Deren K.'}, {'ce:given-name': 'Łukasz', 'preferred-name': {'ce:given-name': 'Łukasz', 'ce:initials': 'Ł.', 'ce:surname': 'Dembiński', 'ce:indexed-name': 'Dembiński Ł.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, {'@id': '125860799', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125860799'}], 'ce:surname': 'Dembiński', '@auid': '36677116600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36677116600', 'ce:indexed-name': 'Dembinski L.'}, {'ce:given-name': 'Justyna', 'preferred-name': {'ce:given-name': 'Justyna', 'ce:initials': 'J.', 'ce:surname': 'Wyszyńska', 'ce:indexed-name': 'Wyszyńska J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}], 'ce:surname': 'Wyszyńska', '@auid': '56926647500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56926647500', 'ce:indexed-name': 'Wyszynska J.'}, {'ce:given-name': 'Artur', 'preferred-name': {'ce:given-name': 'Artur', 'ce:initials': 'A.', 'ce:surname': 'Mazur', 'ce:indexed-name': 'Mazur A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}, {'@id': '125860799', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125860799'}], 'ce:surname': 'Mazur', '@auid': '42262225600', 'author-url': 'https://api.elsevier.com/content/author/author_id/42262225600', 'ce:indexed-name': 'Mazur A.'}, {'ce:given-name': 'Daniel', 'preferred-name': {'ce:given-name': 'Daniel', 'ce:initials': 'D.', 'ce:surname': 'Weghuber', 'ce:indexed-name': 'Weghuber D.'}, '@seq': '5', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}, {'@id': '60014976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014976'}], 'ce:surname': 'Weghuber', '@auid': '6506259688', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506259688', 'ce:indexed-name': 'Weghuber D.'}, {'ce:given-name': 'Edyta', 'preferred-name': {'ce:given-name': 'Edyta', 'ce:initials': 'E.', 'ce:surname': 'Łuszczki', 'ce:indexed-name': 'Łuszczki E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, 'ce:surname': 'Łuszczki', '@auid': '57198790600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57198790600', 'ce:indexed-name': 'Luszczki E.'}, {'ce:given-name': 'Adamos', 'preferred-name': {'ce:given-name': 'Adamos', 'ce:initials': 'A.', 'ce:surname': 'Hadjipanayis', 'ce:indexed-name': 'Hadjipanayis A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '125860799', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125860799'}, {'@id': '60104630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104630'}, {'@id': '121099590', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121099590'}], 'ce:surname': 'Hadjipanayis', '@auid': '21645685400', 'author-url': 'https://api.elsevier.com/content/author/author_id/21645685400', 'ce:indexed-name': 'Hadjipanayis A.'}, {'ce:given-name': 'Berthold', 'preferred-name': {'ce:given-name': 'Berthold', 'ce:initials': 'B.', 'ce:surname': 'Koletzko', 'ce:indexed-name': 'Koletzko B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60000291', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000291'}, 'ce:surname': 'Koletzko', '@auid': '57204316135', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204316135', 'ce:indexed-name': 'Koletzko B.'}]}",2021-06-01,"Background: Due to the growing risk of obesity and related diseases in the population of children, effective preventive measures are of great importance. Front-of-pack (FOP) nutrition labelling may contribute to health promotion by increasing consumer awareness on the nutritional qualities of packaged foods and purchasing decisions, and it may stimulate food providers to improve the composition of products. Summary: Appropriate labelling should enable customers to make healthy choices quickly and intuitively. Key Messages: The European Academy of Paediatrics and the European Childhood Obesity Group makes an appeal to European Union legislators to immediately introduce a mandatory, uniform, and interpretative FOP nutrition labelling system.",11,"{'author': [{'ce:given-name': 'Katarzyna', 'preferred-name': {'ce:given-name': 'Katarzyna', 'ce:initials': 'K.', 'ce:surname': 'Dereń', 'ce:indexed-name': 'Dereń K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}], 'ce:surname': 'Dereń', '@auid': '54391072100', 'author-url': 'https://api.elsevier.com/content/author/author_id/54391072100', 'ce:indexed-name': 'Deren K.'}, {'ce:given-name': 'Łukasz', 'preferred-name': {'ce:given-name': 'Łukasz', 'ce:initials': 'Ł.', 'ce:surname': 'Dembiński', 'ce:indexed-name': 'Dembiński Ł.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60069009', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60069009'}, {'@id': '125860799', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125860799'}], 'ce:surname': 'Dembiński', '@auid': '36677116600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36677116600', 'ce:indexed-name': 'Dembinski L.'}, {'ce:given-name': 'Justyna', 'preferred-name': {'ce:given-name': 'Justyna', 'ce:initials': 'J.', 'ce:surname': 'Wyszyńska', 'ce:indexed-name': 'Wyszyńska J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, {'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}], 'ce:surname': 'Wyszyńska', '@auid': '56926647500', 'author-url': 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'affiliation': [{'@id': '124395008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124395008'}, {'@id': '60014976', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014976'}], 'ce:surname': 'Weghuber', '@auid': '6506259688', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506259688', 'ce:indexed-name': 'Weghuber D.'}, {'ce:given-name': 'Edyta', 'preferred-name': {'ce:given-name': 'Edyta', 'ce:initials': 'E.', 'ce:surname': 'Łuszczki', 'ce:indexed-name': 'Łuszczki E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60007672', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007672'}, 'ce:surname': 'Łuszczki', '@auid': '57198790600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57198790600', 'ce:indexed-name': 'Luszczki E.'}, {'ce:given-name': 'Adamos', 'preferred-name': {'ce:given-name': 'Adamos', 'ce:initials': 'A.', 'ce:surname': 'Hadjipanayis', 'ce:indexed-name': 'Hadjipanayis A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '125860799', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125860799'}, {'@id': '60104630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104630'}, {'@id': '121099590', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121099590'}], 'ce:surname': 'Hadjipanayis', '@auid': '21645685400', 'author-url': 'https://api.elsevier.com/content/author/author_id/21645685400', 'ce:indexed-name': 'Hadjipanayis A.'}, {'ce:given-name': 'Berthold', 'preferred-name': {'ce:given-name': 'Berthold', 'ce:initials': 'B.', 'ce:surname': 'Koletzko', 'ce:indexed-name': 'Koletzko B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60000291', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000291'}, 'ce:surname': 'Koletzko', '@auid': '57204316135', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204316135', 'ce:indexed-name': 'Koletzko B.'}]}",60007672,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group,60007672,Poland,Rzeszow,University of Rzeszów,2
+339,"{'srctype': 'j', 'eid': '2-s2.0-85105373136', 'dc:description': 'Background: The 5-color Nutri-Score (5-CNS) front-of-package labeling system classifies products according to their nutritional quality, so healthier choices are easier when shopping. Objectives: We examined the association between 5-CNS-based food consumption and long-term mortality in a Spanish, adult population. Methods: We recruited 12,054 individuals, representative of the Spanish population aged ≥18 years, in 2008-10 and followed up with them to 2017. Habitual food consumption was collected at baseline with a validated computerized dietary history, conducted by trained interviewers. Based on nutritional quality, foods consumed were categorized into 5 labels [A/Green (best quality), B, C, D, and E/Red (worst quality)] using an established algorithm. For each individual, a 5-CNS dietary index (DI) was calculated by summing up the amount of g/day from the foods consumed by their corresponding nutritional quality rate (e.g., A rated 1 and E rated 5) and dividing it by kg of weight. The associations between baseline 5-CNS DI and mortality were analyzed using multivariate-adjusted Cox models. Results: After a mean follow-up of 8.7 years, 514 deaths occurred (140 cardiovascular and 144 cancer deaths). The all-cause mortality HR for the highest versus the lowest quartile of baseline 5-CNS DI was 1.93 (95% CI, 1.34-2.79; P-trend, 0.001). The association was slightly higher for cardiovascular mortality and was similar for cancer. Those with the highest intake of foods labeled as D or E also had a higher all-cause mortality risk than those with the lowest intake (HR, 2.15; 95% CI, 1.56-2.97; P-trend < 0.001). Further, the isocaloric replacement of food products labeled as D or E with fresh foods decreases the risk of death. Conclusions: The consumption of poor nutritional quality 5-CNS-labeled food products was associated with higher mortality in Spain. Pending further studies, these findings provide additional evidence to reinforce food policies on the use of this simple labeling tool at a country level.', 'pubmed-id': '33676367', 'prism:coverDate': '2021-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85105373136', 'dc:creator': {'author': [{'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85105373136'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105373136&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85105373136&origin=inward'}], 'source-id': '29990', 'citedby-count': '21', 'prism:volume': '113', 'subtype': 'ar', 'dc:title': 'Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: The Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)', 'openaccess': '1', 'prism:issn': '19383207 00029165', 'publishercopyright': '© 2021 The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'American Journal of Clinical Nutrition', 'prism:pageRange': '1301-1311', 'prism:endingPage': '1311', 'openaccessFlag': 'true', 'prism:doi': '10.1093/ajcn/nqaa389', 'prism:startingPage': '1301', 'dc:identifier': 'SCOPUS_ID:85105373136', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'ENRICA study'}, {'@_fa': 'true', '$': 'Five-color Nutri-Score'}, {'@_fa': 'true', '$': 'mortality'}, {'@_fa': 'true', '$': 'nutritional epidemiology'}, {'@_fa': 'true', '$': 'Spain'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}, {'ce:given-name': 'Helena', 'preferred-name': {'ce:given-name': 'Helena', 'ce:initials': 'H.', 'ce:surname': 'Sandoval-Insausti', 'ce:indexed-name': 'Sandoval-Insausti H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Sandoval-Insausti', '@auid': '57191504699', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191504699', 'ce:indexed-name': 'Sandoval-Insausti H.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-Garciá', 'ce:indexed-name': 'Rey-Garciá J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}], 'ce:surname': 'Rey-Garciá', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Jose', 'preferred-name': {'ce:given-name': 'Jose', 'ce:initials': 'J.', 'ce:surname': 'Ramón Banegas', 'ce:indexed-name': 'Ramón Banegas J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Ramón Banegas', '@auid': '57195092866', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195092866', 'ce:indexed-name': 'Ramon Banegas J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}]}",2021-05-01,"Background: The 5-color Nutri-Score (5-CNS) front-of-package labeling system classifies products according to their nutritional quality, so healthier choices are easier when shopping. Objectives: We examined the association between 5-CNS-based food consumption and long-term mortality in a Spanish, adult population. Methods: We recruited 12,054 individuals, representative of the Spanish population aged ≥18 years, in 2008-10 and followed up with them to 2017. Habitual food consumption was collected at baseline with a validated computerized dietary history, conducted by trained interviewers. Based on nutritional quality, foods consumed were categorized into 5 labels [A/Green (best quality), B, C, D, and E/Red (worst quality)] using an established algorithm. For each individual, a 5-CNS dietary index (DI) was calculated by summing up the amount of g/day from the foods consumed by their corresponding nutritional quality rate (e.g., A rated 1 and E rated 5) and dividing it by kg of weight. The associations between baseline 5-CNS DI and mortality were analyzed using multivariate-adjusted Cox models. Results: After a mean follow-up of 8.7 years, 514 deaths occurred (140 cardiovascular and 144 cancer deaths). The all-cause mortality HR for the highest versus the lowest quartile of baseline 5-CNS DI was 1.93 (95% CI, 1.34-2.79; P-trend, 0.001). The association was slightly higher for cardiovascular mortality and was similar for cancer. Those with the highest intake of foods labeled as D or E also had a higher all-cause mortality risk than those with the lowest intake (HR, 2.15; 95% CI, 1.56-2.97; P-trend < 0.001). Further, the isocaloric replacement of food products labeled as D or E with fresh foods decreases the risk of death. Conclusions: The consumption of poor nutritional quality 5-CNS-labeled food products was associated with higher mortality in Spain. Pending further studies, these findings provide additional evidence to reinforce food policies on the use of this simple labeling tool at a country level.",21,"{'author': [{'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Donat-Vargas', 'ce:indexed-name': 'Donat-Vargas C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Donat-Vargas', '@auid': '56125310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56125310400', 'ce:indexed-name': 'Donat-Vargas C.'}, {'ce:given-name': 'Helena', 'preferred-name': {'ce:given-name': 'Helena', 'ce:initials': 'H.', 'ce:surname': 'Sandoval-Insausti', 'ce:indexed-name': 'Sandoval-Insausti H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Sandoval-Insausti', '@auid': '57191504699', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191504699', 'ce:indexed-name': 'Sandoval-Insausti H.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Rey-Garciá', 'ce:indexed-name': 'Rey-Garciá J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, {'@id': '60021609', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021609'}], 'ce:surname': 'Rey-Garciá', '@auid': '57218525849', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218525849', 'ce:indexed-name': 'Rey-Garcia J.'}, {'ce:given-name': 'Jose', 'preferred-name': {'ce:given-name': 'Jose', 'ce:initials': 'J.', 'ce:surname': 'Ramón Banegas', 'ce:indexed-name': 'Ramón Banegas J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}, 'ce:surname': 'Ramón Banegas', '@auid': '57195092866', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195092866', 'ce:indexed-name': 'Ramon Banegas J.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '5', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Rodríguez-Artalejo', '@auid': '7005228364', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005228364', 'ce:indexed-name': 'Rodriguez-Artalejo F.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Guallar-Castillón', 'ce:indexed-name': 'Guallar-Castillón P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60006754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006754'}, {'@id': '60026796', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026796'}], 'ce:surname': 'Guallar-Castillón', '@auid': '7004664089', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004664089', 'ce:indexed-name': 'Guallar-Castillon P.'}]}",60006754,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: The Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)",60006754,Spain,Madrid,Consejo Superior de Investigaciones Científicas,2
+340,"{'srctype': 'j', 'eid': '2-s2.0-85105353555', 'dc:description': 'Objective: The maximum expression of malnutrition in cancer patients is cancerous cachexia, always linked to an unfavorable prognosis. Given its evolutionary nature it is recommended to detect and act early in those patients with nutritional risk. The objective is to propose an action algorithm for the nutritional approach of patients with solid tumors. Method: Through the nominal group technique, specialists in hospital pharmacy, nutrition and oncology who established a prioritization of issues related to nutritional status and its approach in patients with solid tumors were brought together. Their discussion and analysis allowed us to design a performance algorithm. Results: The algorithm differentiates two groups of patients according to the location of the tumor and its impact on nutritional status: high-risk tumors (group 1) include cancers of the head and neck, upper digestive tract and colorectal and low-risk tumors (group 2) include the rest of the neoplasms. Group 1 patients (with the exception of those with colorectal cancer) are directly assessed nutritionally in the first 3-5 days after their presentation in the Tumor Committee, starting the nutritional support required at that time. Patients in group 2 and those diagnosed with colorectal cancer are screened (through NUTRISCORE) after their presentation in the Committee, those with positive risk being referred to nutritional consultation to perform a complete evaluation and propose treatment options. Patients without nutritional risk are periodically re-evaluated. Follow-up is planned according to cancer therapy, with continuous monitoring in each treatment cycle or during the perioperative period. Conclusions: From the nominal group technique, agreements were reached to propose an algorithm of nutritional approach of the cancer patient. The adoption of the proposed algorithm could reduce variability in institutional clinical practice, promoting a timely and adequate nutritional approach in cancer patients.', 'pubmed-id': '33941053', 'prism:coverDate': '2021-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85105353555', 'dc:creator': {'author': [{'ce:given-name': 'Mariola', 'preferred-name': {'ce:given-name': 'Mariola', 'ce:initials': 'M.', 'ce:surname': 'Sirvent-Ochando', 'ce:indexed-name': 'Sirvent-Ochando M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '101115532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101115532'}, 'ce:surname': 'Sirvent-Ochando', '@auid': '6508270826', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508270826', 'ce:indexed-name': 'Sirvent-Ochando M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85105353555'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105353555&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85105353555&origin=inward'}], 'source-id': '21811', 'citedby-count': '1', 'prism:volume': '45', 'subtype': 'ar', 'dc:title': 'NUTRI-ONCOCARE: New integral nutrition care model to prevent and treat malnutrition in cancer patients NUTRI-ONCOCARE: Nuevo modelo integral de atención nutricional para prevenir y tratar la desnutrición en pacientes con cáncer', 'openaccess': None, 'prism:issn': '21718695 11306343', 'publishercopyright': '© 2021 Grupo Aula Medica S.L.. All rights reserved.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Farmacia Hospitalaria', 'prism:pageRange': '109-114', 'prism:endingPage': '114', 'openaccessFlag': None, 'prism:doi': '10.7399/fh.11299', 'prism:startingPage': '109', 'dc:identifier': 'SCOPUS_ID:85105353555', 'dc:publisher': 'Grupo Aula Medica S.L.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cancer cachexia'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Nutritional assessment'}, {'@_fa': 'true', '$': 'Nutritional support'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pharmacology', '@code': '3004', '@abbrev': 'PHAR'}]}","{'author': [{'ce:given-name': 'Mariola', 'preferred-name': {'ce:given-name': 'Mariola', 'ce:initials': 'M.', 'ce:surname': 'Sirvent-Ochando', 'ce:indexed-name': 'Sirvent-Ochando M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '101115532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101115532'}, 'ce:surname': 'Sirvent-Ochando', '@auid': '6508270826', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508270826', 'ce:indexed-name': 'Sirvent-Ochando M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Murcia-López', 'ce:indexed-name': 'Murcia-López A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000884'}, 'ce:surname': 'Murcia-López', '@auid': '16245647600', 'author-url': 'https://api.elsevier.com/content/author/author_id/16245647600', 'ce:indexed-name': 'Murcia-Lopez A.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Sangrador-Pelluz', 'ce:indexed-name': 'Sangrador-Pelluz C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:surname': 'Sangrador-Pelluz', '@auid': '55827756200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55827756200', 'ce:indexed-name': 'Sangrador-Pelluz C.'}, {'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'Esplá', 'ce:indexed-name': 'Esplá S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '101115532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101115532'}, 'ce:surname': 'Esplá', '@auid': '57223217160', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223217160', 'ce:indexed-name': 'Espla S.'}, {'ce:given-name': 'Margarita', 'preferred-name': {'ce:given-name': 'Margarita', 'ce:initials': 'M.', 'ce:surname': 'Garrido-Siles', 'ce:indexed-name': 'Garrido-Siles M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Garrido-Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido-Siles M.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}]}",2021-05-01,"Objective: The maximum expression of malnutrition in cancer patients is cancerous cachexia, always linked to an unfavorable prognosis. Given its evolutionary nature it is recommended to detect and act early in those patients with nutritional risk. The objective is to propose an action algorithm for the nutritional approach of patients with solid tumors. Method: Through the nominal group technique, specialists in hospital pharmacy, nutrition and oncology who established a prioritization of issues related to nutritional status and its approach in patients with solid tumors were brought together. Their discussion and analysis allowed us to design a performance algorithm. Results: The algorithm differentiates two groups of patients according to the location of the tumor and its impact on nutritional status: high-risk tumors (group 1) include cancers of the head and neck, upper digestive tract and colorectal and low-risk tumors (group 2) include the rest of the neoplasms. Group 1 patients (with the exception of those with colorectal cancer) are directly assessed nutritionally in the first 3-5 days after their presentation in the Tumor Committee, starting the nutritional support required at that time. Patients in group 2 and those diagnosed with colorectal cancer are screened (through NUTRISCORE) after their presentation in the Committee, those with positive risk being referred to nutritional consultation to perform a complete evaluation and propose treatment options. Patients without nutritional risk are periodically re-evaluated. Follow-up is planned according to cancer therapy, with continuous monitoring in each treatment cycle or during the perioperative period. Conclusions: From the nominal group technique, agreements were reached to propose an algorithm of nutritional approach of the cancer patient. The adoption of the proposed algorithm could reduce variability in institutional clinical practice, promoting a timely and adequate nutritional approach in cancer patients.",1,"{'author': [{'ce:given-name': 'Mariola', 'preferred-name': {'ce:given-name': 'Mariola', 'ce:initials': 'M.', 'ce:surname': 'Sirvent-Ochando', 'ce:indexed-name': 'Sirvent-Ochando M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '101115532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101115532'}, 'ce:surname': 'Sirvent-Ochando', '@auid': '6508270826', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508270826', 'ce:indexed-name': 'Sirvent-Ochando M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Murcia-López', 'ce:indexed-name': 'Murcia-López A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000884'}, 'ce:surname': 'Murcia-López', '@auid': '16245647600', 'author-url': 'https://api.elsevier.com/content/author/author_id/16245647600', 'ce:indexed-name': 'Murcia-Lopez A.'}, {'ce:given-name': 'Cristina', 'preferred-name': {'ce:given-name': 'Cristina', 'ce:initials': 'C.', 'ce:surname': 'Sangrador-Pelluz', 'ce:indexed-name': 'Sangrador-Pelluz C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:surname': 'Sangrador-Pelluz', '@auid': '55827756200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55827756200', 'ce:indexed-name': 'Sangrador-Pelluz C.'}, {'ce:given-name': 'Sara', 'preferred-name': {'ce:given-name': 'Sara', 'ce:initials': 'S.', 'ce:surname': 'Esplá', 'ce:indexed-name': 'Esplá S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '101115532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101115532'}, 'ce:surname': 'Esplá', '@auid': '57223217160', 'author-url': 'https://api.elsevier.com/content/author/author_id/57223217160', 'ce:indexed-name': 'Espla S.'}, {'ce:given-name': 'Margarita', 'preferred-name': {'ce:given-name': 'Margarita', 'ce:initials': 'M.', 'ce:surname': 'Garrido-Siles', 'ce:indexed-name': 'Garrido-Siles M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Garrido-Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido-Siles M.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}]}",101115532,"{'subject-area': [{'@_fa': 'true', '$': 'Pharmacology', '@code': '3004', '@abbrev': 'PHAR'}]}",['Pharmacology'],NUTRI-ONCOCARE: New integral nutrition care model to prevent and treat malnutrition in cancer patients NUTRI-ONCOCARE: Nuevo modelo integral de atención nutricional para prevenir y tratar la desnutrición en pacientes con cáncer,101115532,Spain,Alicante,Servicio de Farmacia,1
+341,"{'srctype': 'j', 'eid': '2-s2.0-85103061193', 'dc:description': '(1) Background: Labeling is one of the significant strategies to guide sustainable consumption behaviors. Nowadays, multi labels being displayed on the front‐of‐pack of food products is a common phenomenon. However, labels seldom operate solo, and competition or complement effects may be exerted on different labels. Therefore, the research objective is to explore the interaction effect when nutrition and low‐carbon labels appear simultaneously; (2) Methods: Across four scenario‐based experiments, including ice cream, yogurt, steak, and toast, this study manipulated the separate and joint occurrences of low‐carbon and nutrition labels, the interaction effect of joint labels was tested, and the serial mediation model, which includes resource allocation and anticipated enjoyment of food consumption, was verified; (3) Results: Results show that people have a positive preference for the nutrition label and the carbon label, respectively, while these two labels working simultaneously attenuate the positive effect of the single label. When facing nutrition and carbon labels simultaneously, people would infer partial resources are allocated to healthy and environmental aspects so they have a lower anticipated enjoyment from food consumption. Thus, these two labels working simultaneously attenuate the positive effect of the single label, and consumers have a lower evaluation of food products. In addition, the joint backfire on the effect is only exerted on people with a higher level of zero‐sum bias and only when joint labels have a high consistency of labels; (4) Conclusions: This study solved the contradictory problem of the joint effect of positive labels. The findings in this research contribute to promote sustainable food consumption. We suggest that similar labels should be avoided in the same front‐of‐pack of food, and manufacturers need to use ads to bring down consumers’ zero‐sum bias.', 'pubmed-id': '33810496', 'prism:coverDate': '2021-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85103061193', 'dc:creator': {'author': [{'ce:given-name': 'Yuanhao', 'preferred-name': {'ce:given-name': 'Yuanhao', 'ce:initials': 'Y.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60125448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60125448'}, 'ce:surname': 'Huang', '@auid': '57221727647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221727647', 'ce:indexed-name': 'Huang Y.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85103061193'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85103061193&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85103061193&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '6', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Less is better: How nutrition and low‐carbon labels jointly backfire on the evaluation of food products', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1088', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13041088', 'dc:identifier': 'SCOPUS_ID:85103061193', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Anticipated enjoyment'}, {'@_fa': 'true', '$': 'Low‐carbon label'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'Resource allocation'}, {'@_fa': 'true', '$': 'Sustainable'}, {'@_fa': 'true', '$': 'Zero‐sum bias'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Yuanhao', 'preferred-name': {'ce:given-name': 'Yuanhao', 'ce:initials': 'Y.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60125448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60125448'}, 'ce:surname': 'Huang', '@auid': '57221727647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221727647', 'ce:indexed-name': 'Huang Y.'}, {'ce:given-name': 'Xiaoke', 'preferred-name': {'ce:given-name': 'Xiaoke', 'ce:initials': 'X.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang X.'}, '@seq': '2', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60004630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004630'}, 'ce:surname': 'Yang', '@auid': '57208179205', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208179205', 'ce:indexed-name': 'Yang X.'}, {'ce:given-name': 'Xianguo', 'preferred-name': {'ce:given-name': 'Xianguo', 'ce:initials': 'X.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60125448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60125448'}, 'ce:surname': 'Li', '@auid': '54950378700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54950378700', 'ce:indexed-name': 'Li X.'}, {'ce:given-name': 'Qian', 'preferred-name': {'ce:given-name': 'Qian', 'ce:initials': 'Q.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen Q.'}, '@seq': '4', 'ce:initials': 'Q.', '@_fa': 'true', 'affiliation': {'@id': '60004630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004630'}, 'ce:surname': 'Chen', '@auid': '57214404423', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214404423', 'ce:indexed-name': 'Chen Q.'}]}",2021-04-01,"(1) Background: Labeling is one of the significant strategies to guide sustainable consumption behaviors. Nowadays, multi labels being displayed on the front‐of‐pack of food products is a common phenomenon. However, labels seldom operate solo, and competition or complement effects may be exerted on different labels. Therefore, the research objective is to explore the interaction effect when nutrition and low‐carbon labels appear simultaneously; (2) Methods: Across four scenario‐based experiments, including ice cream, yogurt, steak, and toast, this study manipulated the separate and joint occurrences of low‐carbon and nutrition labels, the interaction effect of joint labels was tested, and the serial mediation model, which includes resource allocation and anticipated enjoyment of food consumption, was verified; (3) Results: Results show that people have a positive preference for the nutrition label and the carbon label, respectively, while these two labels working simultaneously attenuate the positive effect of the single label. When facing nutrition and carbon labels simultaneously, people would infer partial resources are allocated to healthy and environmental aspects so they have a lower anticipated enjoyment from food consumption. Thus, these two labels working simultaneously attenuate the positive effect of the single label, and consumers have a lower evaluation of food products. In addition, the joint backfire on the effect is only exerted on people with a higher level of zero‐sum bias and only when joint labels have a high consistency of labels; (4) Conclusions: This study solved the contradictory problem of the joint effect of positive labels. The findings in this research contribute to promote sustainable food consumption. We suggest that similar labels should be avoided in the same front‐of‐pack of food, and manufacturers need to use ads to bring down consumers’ zero‐sum bias.",6,"{'author': [{'ce:given-name': 'Yuanhao', 'preferred-name': {'ce:given-name': 'Yuanhao', 'ce:initials': 'Y.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60125448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60125448'}, 'ce:surname': 'Huang', '@auid': '57221727647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221727647', 'ce:indexed-name': 'Huang Y.'}, {'ce:given-name': 'Xiaoke', 'preferred-name': {'ce:given-name': 'Xiaoke', 'ce:initials': 'X.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang X.'}, '@seq': '2', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60004630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004630'}, 'ce:surname': 'Yang', '@auid': '57208179205', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208179205', 'ce:indexed-name': 'Yang X.'}, {'ce:given-name': 'Xianguo', 'preferred-name': {'ce:given-name': 'Xianguo', 'ce:initials': 'X.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li X.'}, '@seq': '3', 'ce:initials': 'X.', '@_fa': 'true', 'affiliation': {'@id': '60125448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60125448'}, 'ce:surname': 'Li', '@auid': '54950378700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54950378700', 'ce:indexed-name': 'Li X.'}, {'ce:given-name': 'Qian', 'preferred-name': {'ce:given-name': 'Qian', 'ce:initials': 'Q.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen Q.'}, '@seq': '4', 'ce:initials': 'Q.', '@_fa': 'true', 'affiliation': {'@id': '60004630', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004630'}, 'ce:surname': 'Chen', '@auid': '57214404423', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214404423', 'ce:indexed-name': 'Chen Q.'}]}",60125448,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Less is better: How nutrition and low‐carbon labels jointly backfire on the evaluation of food products,60125448,China,Beijing,Renmin Business School,2
+342,"{'srctype': 'j', 'eid': '2-s2.0-85086705680', 'dc:description': 'Objective: To compare the degree of strictness and agreement of different nutrient profiling models (NPM) used to identify which foods would be required to show front-of-package (FOP) warning labels. Design: Using data of 11 434 packaged foods found in the five largest food retailers in Brazil, we used two published NPM: the Pan American Health Organization (PAHO) model and the NPM used in the Chilean nutritional FOP labelling policy, and compared them with a NPM proposed by the Brazilian National Health Surveillance Agency (Anvisa). The proportion of foods that would be required to show FOP warning labels was calculated overall and by food category. We also tested whether a modified version of the PAHO NPM would behave similarly to the original version. Setting: Brazil. Results: Two-thirds of the packaged products (62 %) would receive FOP warning labels under the PAHO NPM, as compared with 45 % of products using the proposed Anvisa NPM and 41 % if the Chilean NPM was applied. The PAHO NPM identified more foods high in critical nutrients such as sweetened dairy and non-dairy beverages, canned vegetables and convenience foods. Overall agreement between models was considered good with kappa coefficient ranging from 0.57 to 0.92 but was lower for some food categories. Conclusions: We found variations in the degree of strictness and agreement between assessed NPM. The PAHO NPM identified more foods and beverages high in sugar which are among the top contributors to sugar and energy intake in Brazil.', 'pubmed-id': '32515717', 'prism:coverDate': '2021-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086705680', 'dc:creator': {'author': [{'ce:given-name': 'Ana Clara', 'preferred-name': {'ce:given-name': 'Ana Clara', 'ce:initials': 'A.C.', 'ce:surname': 'Duran', 'ce:indexed-name': 'Duran A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': [{'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}], 'ce:surname': 'Duran', '@auid': '24477003700', 'author-url': 'https://api.elsevier.com/content/author/author_id/24477003700', 'ce:indexed-name': 'Duran A.C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086705680'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086705680&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086705680&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980019005056', 'citedby-count': '17', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© Authors 2020.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '1514-1525', 'prism:endingPage': '1525', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980019005056', 'prism:startingPage': '1514', 'dc:identifier': 'SCOPUS_ID:85086705680', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Packaged foods'}, {'@_fa': 'true', '$': 'Processed foods'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Ana Clara', 'preferred-name': {'ce:given-name': 'Ana Clara', 'ce:initials': 'A.C.', 'ce:surname': 'Duran', 'ce:indexed-name': 'Duran A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': [{'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}], 'ce:surname': 'Duran', '@auid': '24477003700', 'author-url': 'https://api.elsevier.com/content/author/author_id/24477003700', 'ce:indexed-name': 'Duran A.C.'}, {'ce:given-name': 'Camila Zancheta', 'preferred-name': {'ce:given-name': 'Camila Zancheta', 'ce:initials': 'C.Z.', 'ce:surname': 'Ricardo', 'ce:indexed-name': 'Ricardo C.Z.'}, '@seq': '2', 'ce:initials': 'C.Z.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Ricardo', '@auid': '55553312700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55553312700', 'ce:indexed-name': 'Ricardo C.Z.'}, {'ce:given-name': 'Laís Amaral', 'preferred-name': {'ce:given-name': 'Laís Amaral', 'ce:initials': 'L.A.', 'ce:surname': 'Mais', 'ce:indexed-name': 'Mais L.A.'}, '@seq': '3', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '123144538', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123144538'}, 'ce:surname': 'Mais', '@auid': '56018045700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56018045700', 'ce:indexed-name': 'Mais L.A.'}, {'ce:given-name': 'Ana Paula', 'preferred-name': {'ce:given-name': 'Ana Paula', 'ce:initials': 'A.P.', 'ce:surname': 'Bortoletto Martins', 'ce:indexed-name': 'Bortoletto Martins A.P.'}, '@seq': '4', 'ce:initials': 'A.P.', '@_fa': 'true', 'affiliation': {'@id': '123144538', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123144538'}, 'ce:surname': 'Bortoletto Martins', '@auid': '57188548781', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188548781', 'ce:indexed-name': 'Bortoletto Martins A.P.'}]}",2021-04-01,"Objective: To compare the degree of strictness and agreement of different nutrient profiling models (NPM) used to identify which foods would be required to show front-of-package (FOP) warning labels. Design: Using data of 11 434 packaged foods found in the five largest food retailers in Brazil, we used two published NPM: the Pan American Health Organization (PAHO) model and the NPM used in the Chilean nutritional FOP labelling policy, and compared them with a NPM proposed by the Brazilian National Health Surveillance Agency (Anvisa). The proportion of foods that would be required to show FOP warning labels was calculated overall and by food category. We also tested whether a modified version of the PAHO NPM would behave similarly to the original version. Setting: Brazil. Results: Two-thirds of the packaged products (62 %) would receive FOP warning labels under the PAHO NPM, as compared with 45 % of products using the proposed Anvisa NPM and 41 % if the Chilean NPM was applied. The PAHO NPM identified more foods high in critical nutrients such as sweetened dairy and non-dairy beverages, canned vegetables and convenience foods. Overall agreement between models was considered good with kappa coefficient ranging from 0.57 to 0.92 but was lower for some food categories. Conclusions: We found variations in the degree of strictness and agreement between assessed NPM. The PAHO NPM identified more foods and beverages high in sugar which are among the top contributors to sugar and energy intake in Brazil.",17,"{'author': [{'ce:given-name': 'Ana Clara', 'preferred-name': {'ce:given-name': 'Ana Clara', 'ce:initials': 'A.C.', 'ce:surname': 'Duran', 'ce:indexed-name': 'Duran A.C.'}, '@seq': '1', 'ce:initials': 'A.C.', '@_fa': 'true', 'affiliation': [{'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}], 'ce:surname': 'Duran', '@auid': '24477003700', 'author-url': 'https://api.elsevier.com/content/author/author_id/24477003700', 'ce:indexed-name': 'Duran A.C.'}, {'ce:given-name': 'Camila Zancheta', 'preferred-name': {'ce:given-name': 'Camila Zancheta', 'ce:initials': 'C.Z.', 'ce:surname': 'Ricardo', 'ce:indexed-name': 'Ricardo C.Z.'}, '@seq': '2', 'ce:initials': 'C.Z.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Ricardo', '@auid': '55553312700', 'author-url': 'https://api.elsevier.com/content/author/author_id/55553312700', 'ce:indexed-name': 'Ricardo C.Z.'}, {'ce:given-name': 'Laís Amaral', 'preferred-name': {'ce:given-name': 'Laís Amaral', 'ce:initials': 'L.A.', 'ce:surname': 'Mais', 'ce:indexed-name': 'Mais L.A.'}, '@seq': '3', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '123144538', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123144538'}, 'ce:surname': 'Mais', '@auid': '56018045700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56018045700', 'ce:indexed-name': 'Mais L.A.'}, {'ce:given-name': 'Ana Paula', 'preferred-name': {'ce:given-name': 'Ana Paula', 'ce:initials': 'A.P.', 'ce:surname': 'Bortoletto Martins', 'ce:indexed-name': 'Bortoletto Martins A.P.'}, '@seq': '4', 'ce:initials': 'A.P.', '@_fa': 'true', 'affiliation': {'@id': '123144538', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123144538'}, 'ce:surname': 'Bortoletto Martins', '@auid': '57188548781', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188548781', 'ce:indexed-name': 'Bortoletto Martins A.P.'}]}",60029570,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil,60029570,Brazil,Campinas,Universidade Estadual de Campinas,3
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Among those classified as having poor diet quality (1st tertile of BHEI-r scores), 52.5% considered their diet to be very good/good and only 13.1% considered their diet to be poor/ very poor. The BHEI-r score was significantly lower among those who thought their diet was poor (50.0 points) compared to those who thought their diet was very good/good (55.4 points). Those who considered their diet to be poor had lower intakes of fruit and whole grains as well as higher intakes of solid fats and sugars. The findings reveal inco-herence between self-rated diet quality and the observed unsatisfactory diet scores.', 'pubmed-id': '33175053', 'prism:coverDate': '2020-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85095588310', 'dc:creator': {'author': [{'ce:given-name': 'Samantha Dalbosco Lins', 'preferred-name': {'ce:given-name': 'Samantha Dalbosco Lins', 'ce:initials': 'S.D.L.', 'ce:surname': 'Carvalho', 'ce:indexed-name': 'Carvalho S.D.L.'}, '@seq': '1', 'ce:initials': 'S.D.L.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Carvalho', '@auid': '57215590312', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215590312', 'ce:indexed-name': 'Carvalho S.D.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85095588310'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095588310&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85095588310&origin=inward'}], 'source-id': '4700151729', 'citedby-count': '3', 'prism:volume': '25', 'subtype': 'ar', 'dc:title': 'Self-rated diet quality according to adolescents: ISACamp-nutri results Qualidade da dieta segundo a autoavaliação de adolescentes: resultados do ISACamp-Nutri', 'openaccess': '1', 'prism:issn': '16784561 14138123', 'publishercopyright': '© 2020, Associacao Brasileira de Pos - Graduacao em Saude Coletiva. All rights reserved.', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Ciencia e Saude Coletiva', 'prism:pageRange': '4451-4461', 'prism:endingPage': '4461', 'openaccessFlag': 'true', 'prism:doi': '10.1590/1413-812320202511.06792019', 'prism:startingPage': '4451', 'dc:identifier': 'SCOPUS_ID:85095588310', 'dc:publisher': 'Associacao Brasileira de Pos - Graduacao em Saude Coletiva'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescent'}, {'@_fa': 'true', '$': 'Feeding Behavior'}, {'@_fa': 'true', '$': 'Health Surveys'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Samantha Dalbosco Lins', 'preferred-name': {'ce:given-name': 'Samantha Dalbosco Lins', 'ce:initials': 'S.D.L.', 'ce:surname': 'Carvalho', 'ce:indexed-name': 'Carvalho S.D.L.'}, '@seq': '1', 'ce:initials': 'S.D.L.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Carvalho', '@auid': '57215590312', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215590312', 'ce:indexed-name': 'Carvalho S.D.L.'}, {'ce:given-name': 'Antonio de Azevedo Barros', 'preferred-name': {'ce:given-name': 'Antonio de Azevedo Barros', 'ce:initials': 'A.d.A.B.', 'ce:surname': 'Filho', 'ce:indexed-name': 'Filho A.d.A.B.'}, '@seq': '2', 'ce:initials': 'A.A.B.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Filho', '@auid': '6506844268', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506844268', 'ce:indexed-name': 'Filho A.A.B.'}, {'ce:given-name': 'Marilisa Berti de Azevedo', 'preferred-name': {'ce:given-name': 'Marilisa Berti de Azevedo', 'ce:initials': 'M.B.d.A.', 'ce:surname': 'Barros', 'ce:indexed-name': 'Barros M.B.d.A.'}, '@seq': '3', 'ce:initials': 'M.B.A.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Barros', '@auid': '35568764200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35568764200', 'ce:indexed-name': 'Barros M.B.A.'}, {'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'de Assumpção', 'ce:indexed-name': 'de Assumpção D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'de Assumpção', '@auid': '55981667500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55981667500', 'ce:indexed-name': 'de Assumpcao D.'}]}",2020-11-01,"The aim was to estimate the prevalence of categories of self-rated diet quality according to adolescents, identify the reasons for not consid-ering the diet very good/good as well as calculate the global Revised Brazilian Healthy Eating Index Revised (BHEI-r) score and component scores according to the self-assessment categories. A cross-sectional population-based study with two-stage stratified cluster sampling was conducted in Campinas-SP. A total of 891 adolescents were analyzed. The proportions of very good/good, fair and poor/very poor self-rated diet quality were 57.3%, 34.6% and 8.1%, respectively. Fair/poor/ very poor self-rated diet quality was associated with the consumption of candy/sweets, snacks/ cookies, whole grains (10-14 years) and fast food (15-19 years). Among those classified as having poor diet quality (1st tertile of BHEI-r scores), 52.5% considered their diet to be very good/good and only 13.1% considered their diet to be poor/ very poor. The BHEI-r score was significantly lower among those who thought their diet was poor (50.0 points) compared to those who thought their diet was very good/good (55.4 points). Those who considered their diet to be poor had lower intakes of fruit and whole grains as well as higher intakes of solid fats and sugars. The findings reveal inco-herence between self-rated diet quality and the observed unsatisfactory diet scores.",3,"{'author': [{'ce:given-name': 'Samantha Dalbosco Lins', 'preferred-name': {'ce:given-name': 'Samantha Dalbosco Lins', 'ce:initials': 'S.D.L.', 'ce:surname': 'Carvalho', 'ce:indexed-name': 'Carvalho S.D.L.'}, '@seq': '1', 'ce:initials': 'S.D.L.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Carvalho', '@auid': '57215590312', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215590312', 'ce:indexed-name': 'Carvalho S.D.L.'}, {'ce:given-name': 'Antonio de Azevedo Barros', 'preferred-name': {'ce:given-name': 'Antonio de Azevedo Barros', 'ce:initials': 'A.d.A.B.', 'ce:surname': 'Filho', 'ce:indexed-name': 'Filho A.d.A.B.'}, '@seq': '2', 'ce:initials': 'A.A.B.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Filho', '@auid': '6506844268', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506844268', 'ce:indexed-name': 'Filho A.A.B.'}, {'ce:given-name': 'Marilisa Berti de Azevedo', 'preferred-name': {'ce:given-name': 'Marilisa Berti de Azevedo', 'ce:initials': 'M.B.d.A.', 'ce:surname': 'Barros', 'ce:indexed-name': 'Barros M.B.d.A.'}, '@seq': '3', 'ce:initials': 'M.B.A.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'Barros', '@auid': '35568764200', 'author-url': 'https://api.elsevier.com/content/author/author_id/35568764200', 'ce:indexed-name': 'Barros M.B.A.'}, {'ce:given-name': 'Daniela', 'preferred-name': {'ce:given-name': 'Daniela', 'ce:initials': 'D.', 'ce:surname': 'de Assumpção', 'ce:indexed-name': 'de Assumpção D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60029570', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029570'}, 'ce:surname': 'de Assumpção', '@auid': '55981667500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55981667500', 'ce:indexed-name': 'de Assumpcao D.'}]}",60029570,"{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Health Policy', 'Public Health, Environmental and Occupational Health']",Self-rated diet quality according to adolescents: ISACamp-nutri results Qualidade da dieta segundo a autoavaliação de adolescentes: resultados do ISACamp-Nutri,60029570,Brazil,Campinas,Universidade Estadual de Campinas,2
+344,"{'srctype': 'j', 'eid': '2-s2.0-85095408575', 'dc:description': ""As nutritional recommendations change, new marketing strategies are expected to appear on food labels to convey the idea that products are healthful and aligned with the recommendations. In this context, the objective of the study was to evaluate the effect of references to ‘home-made’, images of natural foods and nutritional warnings on consumers’ healthfulness perception and purchase intention of labels of ultra-processed products with excessive content of nutrients associated with non-communicable diseases (NCDs). The study was conducted with 790 Uruguayan Facebook users (65% female, 18–89 years old), diverse in terms of educational and socio-economic levels. A choice experiment involving labels of four categories of ultra-processed products (burgers, cookies, instant soup and instant vanilla milk custard) was implemented. For each product category, eight sets of two labels differing in the presence of references to home-made, images of natural foods and nutritional warnings were designed. Half of the participants were asked to indicate the healthier product, whereas the other half were asked to indicate the product they would purchase. Data were analyzed using mixed logit models. The inclusion of references to home-made and images of natural foods on the labels had a positive effect on purchase intention and tended to create the belief that products were healthful. Nutritional warnings decreased healthfulness perception and discouraged participants' choice. In three of the product categories images of natural foods created a health halo that reduced the effect of nutritional warnings on product choice. Results from the present work suggest the need to develop stricter labelling regulations for ultra-processed products with high content of nutrients associated with NCDs."", 'prism:coverDate': '2021-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85095408575', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Devia', 'ce:indexed-name': 'Devia G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Devia', '@auid': '57219778208', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219778208', 'ce:indexed-name': 'Devia G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85095408575'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095408575&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85095408575&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329320303797', 'citedby-count': '32', 'prism:volume': '88', 'subtype': 'ar', 'dc:title': 'References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2020.104110', 'prism:issn': '09503293', 'publishercopyright': '© 2020 Elsevier Ltd', 'article-number': '104110', 'dc:identifier': 'SCOPUS_ID:85095408575', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition marketing'}, {'@_fa': 'true', '$': 'Nutritional warnings'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Devia', 'ce:indexed-name': 'Devia G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Devia', '@auid': '57219778208', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219778208', 'ce:indexed-name': 'Devia G.'}, {'ce:given-name': 'Stefani', 'preferred-name': {'ce:given-name': 'Stefani', 'ce:initials': 'S.', 'ce:surname': 'Forli', 'ce:indexed-name': 'Forli S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Forli', '@auid': '57219773388', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219773388', 'ce:indexed-name': 'Forli S.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '4', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2021-03-01,"As nutritional recommendations change, new marketing strategies are expected to appear on food labels to convey the idea that products are healthful and aligned with the recommendations. In this context, the objective of the study was to evaluate the effect of references to ‘home-made’, images of natural foods and nutritional warnings on consumers’ healthfulness perception and purchase intention of labels of ultra-processed products with excessive content of nutrients associated with non-communicable diseases (NCDs). The study was conducted with 790 Uruguayan Facebook users (65% female, 18–89 years old), diverse in terms of educational and socio-economic levels. A choice experiment involving labels of four categories of ultra-processed products (burgers, cookies, instant soup and instant vanilla milk custard) was implemented. For each product category, eight sets of two labels differing in the presence of references to home-made, images of natural foods and nutritional warnings were designed. Half of the participants were asked to indicate the healthier product, whereas the other half were asked to indicate the product they would purchase. Data were analyzed using mixed logit models. The inclusion of references to home-made and images of natural foods on the labels had a positive effect on purchase intention and tended to create the belief that products were healthful. Nutritional warnings decreased healthfulness perception and discouraged participants' choice. In three of the product categories images of natural foods created a health halo that reduced the effect of nutritional warnings on product choice. Results from the present work suggest the need to develop stricter labelling regulations for ultra-processed products with high content of nutrients associated with NCDs.",32,"{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Devia', 'ce:indexed-name': 'Devia G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Devia', '@auid': '57219778208', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219778208', 'ce:indexed-name': 'Devia G.'}, {'ce:given-name': 'Stefani', 'preferred-name': {'ce:given-name': 'Stefani', 'ce:initials': 'S.', 'ce:surname': 'Forli', 'ce:indexed-name': 'Forli S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Forli', '@auid': '57219773388', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219773388', 'ce:indexed-name': 'Forli S.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '4', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making,60071612,Uruguay,Montevideo,Universidad de la Republica,2
+345,"{'srctype': 'j', 'eid': '2-s2.0-85072074970', 'dc:description': ""Objective: To evaluate the impact of message framing on attitudes towards messages aimed at promoting the use of nutritional warnings, behavioural intention and actual behaviour, evaluated through visual attention to nutritional warnings and the choice of a snack product during a real choice task.Design: Following a between-subjects design, participants were exposed to loss-framed nutrition messages, gain-framed nutrition messages or non-nutrition-related messages (control group). After evaluating the messages, participants were asked to select a snack product as a compensation for their participation. The experiment was conducted using an eye tracker.Setting: Montevideo (Uruguay).Participants: Convenience sample of 201 people (18-51 years old, 58 % female).Results: The average percentage of participants who fixated their gaze on the nutritional warnings during the choice task was slightly but significantly higher for participants who attended to nutrition messages (regardless of their framing) compared with the control group. Participants who attended to loss-framed messages fixated their gaze on the warnings for the longest period of time. In addition, the healthfulness of the snack choices was higher for participants exposed to nutrition-related messages compared with the control group.Conclusions: Results from the present work suggest that nutrition messages aimed at increasing awareness of nutritional warnings may increase consumers' visual attention and encourage more heathful choices. The framing of the messages only had a minor effect on their efficacy."", 'pubmed-id': '31462332', 'prism:coverDate': '2019-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85072074970', 'dc:creator': {'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Vidal', '@auid': '57210969150', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210969150', 'ce:indexed-name': 'Vidal G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85072074970'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85072074970&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85072074970&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980019002507', 'citedby-count': '14', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Does message framing matter for promoting the use of nutritional warnings in decision making?', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2019 The Authors.', 'prism:issueIdentifier': '16', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3025-3034', 'prism:endingPage': '3034', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980019002507', 'prism:startingPage': '3025', 'dc:identifier': 'SCOPUS_ID:85072074970', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Communication campaign'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition information'}, {'@_fa': 'true', '$': 'Public policy'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Vidal', '@auid': '57210969150', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210969150', 'ce:indexed-name': 'Vidal G.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'MacHín', 'ce:indexed-name': 'MacHín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'MacHín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'MacHin L.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2019-11-01,"Objective: To evaluate the impact of message framing on attitudes towards messages aimed at promoting the use of nutritional warnings, behavioural intention and actual behaviour, evaluated through visual attention to nutritional warnings and the choice of a snack product during a real choice task.Design: Following a between-subjects design, participants were exposed to loss-framed nutrition messages, gain-framed nutrition messages or non-nutrition-related messages (control group). After evaluating the messages, participants were asked to select a snack product as a compensation for their participation. The experiment was conducted using an eye tracker.Setting: Montevideo (Uruguay).Participants: Convenience sample of 201 people (18-51 years old, 58 % female).Results: The average percentage of participants who fixated their gaze on the nutritional warnings during the choice task was slightly but significantly higher for participants who attended to nutrition messages (regardless of their framing) compared with the control group. Participants who attended to loss-framed messages fixated their gaze on the warnings for the longest period of time. In addition, the healthfulness of the snack choices was higher for participants exposed to nutrition-related messages compared with the control group.Conclusions: Results from the present work suggest that nutrition messages aimed at increasing awareness of nutritional warnings may increase consumers' visual attention and encourage more heathful choices. The framing of the messages only had a minor effect on their efficacy.",14,"{'author': [{'ce:given-name': 'Gabriela', 'preferred-name': {'ce:given-name': 'Gabriela', 'ce:initials': 'G.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Vidal', '@auid': '57210969150', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210969150', 'ce:indexed-name': 'Vidal G.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'MacHín', 'ce:indexed-name': 'MacHín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'MacHín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'MacHin L.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Does message framing matter for promoting the use of nutritional warnings in decision making?,60071612,Uruguay,Montevideo,Universidad de la Republica,3
+346,"{'srctype': 'j', 'eid': '2-s2.0-85055019744', 'dc:description': 'Nutritional warnings highlighting products with high content of nutrients associated with non-communicable diseases have emerged as a potentially efficient alternative to discourage consumption of unhealthful products. However, the relative influence of this front-of-pack nutrition information scheme compared to other label features is still under researched. In this context, the aim of the present work was to study the influence of nutritional warnings and other information commonly displayed on food labels to convey health associations on consumers’ choice and visual attention. A choice-conjoint study using labels of cookies and crackers was implemented considering the following three variables: front-of-pack nutrition information (nutritional warnings vs. facts up front panel), nutrient claim (present vs. absent) and type of product (conveying health vs. hedonic associations). A total of 124 people completed the task using the monitor of an eye-tracker. Participants were asked to select the label they would prefer to buy if they were in a supermarket. Nutritional warnings were efficient in attracting consumers’ attention and required less time and fewer fixations to process than the facts up front panel. In addition, their inclusion on the labels significantly discouraged consumers’ choice of labels. However, type of product was the most important variable influencing the choice of both cookies and crackers. Results from the present work confirm the potential of nutritional warnings as directive front-of-pack nutrition labelling scheme and stress that they cannot be expected to cause radical changes in consumers’ eating habits due to their competition with other product features. Instead, they are expected to encourage consumers to select the most healthful option within a product category.', 'pubmed-id': '30884695', 'prism:coverDate': '2019-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055019744', 'dc:creator': {'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055019744'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055019744&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055019744&origin=inward'}], 'source-id': '23180', 'pii': 'S096399691830824X', 'citedby-count': '43', 'prism:volume': '119', 'subtype': 'ar', 'dc:title': 'Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study', 'openaccess': '0', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'prism:pageRange': '605-611', 'prism:endingPage': '611', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2018.10.038', 'prism:startingPage': '605', 'dc:identifier': 'SCOPUS_ID:85055019744', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer research'}, {'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition information'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition claims'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2019-05-01,"Nutritional warnings highlighting products with high content of nutrients associated with non-communicable diseases have emerged as a potentially efficient alternative to discourage consumption of unhealthful products. However, the relative influence of this front-of-pack nutrition information scheme compared to other label features is still under researched. In this context, the aim of the present work was to study the influence of nutritional warnings and other information commonly displayed on food labels to convey health associations on consumers’ choice and visual attention. A choice-conjoint study using labels of cookies and crackers was implemented considering the following three variables: front-of-pack nutrition information (nutritional warnings vs. facts up front panel), nutrient claim (present vs. absent) and type of product (conveying health vs. hedonic associations). A total of 124 people completed the task using the monitor of an eye-tracker. Participants were asked to select the label they would prefer to buy if they were in a supermarket. Nutritional warnings were efficient in attracting consumers’ attention and required less time and fewer fixations to process than the facts up front panel. In addition, their inclusion on the labels significantly discouraged consumers’ choice of labels. However, type of product was the most important variable influencing the choice of both cookies and crackers. Results from the present work confirm the potential of nutritional warnings as directive front-of-pack nutrition labelling scheme and stress that they cannot be expected to cause radical changes in consumers’ eating habits due to their competition with other product features. Instead, they are expected to encourage consumers to select the most healthful option within a product category.",43,"{'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study,60071612,Uruguay,Montevideo,Universidad de la Republica,1
+347,"{'srctype': 'j', 'eid': '2-s2.0-85044850488', 'dc:description': ""Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2. Setting: Online studies conducted in Montevideo, Uruguay. Participants: A total of 1,228 Uruguayan Facebook users. Main Outcome Measures: Perception of healthfulness. Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness. Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system. Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem."", 'pubmed-id': '29627330', 'prism:coverDate': '2018-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85044850488', 'dc:creator': {'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85044850488'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044850488&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85044850488&origin=inward'}], 'source-id': '12717', 'pii': 'S1499404618301520', 'citedby-count': '23', 'prism:volume': '50', 'subtype': 'ar', 'dc:title': 'Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making', 'openaccess': '0', 'prism:issn': '14994046', 'publishercopyright': '© 2018 Society for Nutrition Education and Behavior', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Nutrition Education and Behavior', 'prism:pageRange': '668-674', 'prism:endingPage': '674', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.jneb.2018.03.005', 'prism:startingPage': '668', 'dc:identifier': 'SCOPUS_ID:85044850488', 'dc:publisher': 'Elsevier Inc.usjcs@elsevier.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-package'}, {'@_fa': 'true', '$': 'nutrition information'}, {'@_fa': 'true', '$': 'nutrition labeling'}, {'@_fa': 'true', '$': 'warnings'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:degrees': 'PhD', 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2018-07-01,"Objective: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. Design: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2. Setting: Online studies conducted in Montevideo, Uruguay. Participants: A total of 1,228 Uruguayan Facebook users. Main Outcome Measures: Perception of healthfulness. Analysis: The researchers used ANOVA to evaluate the influence of FOP nutrition labels on perceived healthfulness. Results: The inclusion of information about low nutrient content in the traffic light system statistically significantly increased the perception of the healthfulness of products with high nutrient content. Nutritional warnings showed healthfulness ratings similar to those of the simplified version of the traffic light system. Conclusions and Implications: Information about low nutrient content in the traffic light system might be used to infer health, and thus could raise the perception of healthfulness and decrease the traffic light system's efficacy in discouraging the consumption of unhealthful products. A simplified version of the traffic light highlighting only high-nutrient content or nutritional warnings seems to overcome this problem.",23,"{'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:degrees': 'PhD', 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making,60071612,Uruguay,Montevideo,Universidad de la Republica,2
+348,"{'srctype': 'j', 'eid': '2-s2.0-85041473169', 'dc:description': ""Time orientation can influence health-related behaviors, including food consumption. The aim of the present work was to study the influence of time orientation on food choice, using cookie labels as case study. A choice-conjoint task was designed using labels differing in type of cookie (chocolate chips vs. granola), front-of-pack nutrition information (nutritional warnings vs. Facts Up Front system) and nutritional claim (no claim vs. “0% cholesterol. 0% trans fat”). An online study was conducted, in which 155 participants evaluated 8 pairs of cookie labels and selected the one they would buy if they were in the supermarket. Then, they were asked to complete a consideration of future consequences scale (CFC) adapted to eating habits, as well as a questionnaire about socio-demographic characteristics. Time orientation influenced participants' choices of cookies labels; particularly the importance attached to type of cookie. Participants with greater consideration of future consequences preferred the granola cookies, associated with health, while those who prioritized immediate consequences preferred chocolate chip cookies. In addition, nutritional warnings discouraged choice regardless of participants' time orientation. Results from the present work provide additional evidence of the influence of time preferences on food choices and suggest that strategies to stimulate and generate a more future-oriented perspective on eating habits could contribute to more healthful food choices."", 'pubmed-id': '29579977', 'prism:coverDate': '2018-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85041473169', 'dc:creator': {'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85041473169'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041473169&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85041473169&origin=inward'}], 'source-id': '23180', 'pii': 'S096399691830053X', 'citedby-count': '20', 'prism:volume': '106', 'subtype': 'ar', 'dc:title': 'Influence of time orientation on food choice: Case study with cookie labels', 'openaccess': '0', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'prism:pageRange': '706-711', 'prism:endingPage': '711', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2018.01.045', 'prism:startingPage': '706', 'dc:identifier': 'SCOPUS_ID:85041473169', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consideration of future consequences'}, {'@_fa': 'true', '$': 'Eating habits'}, {'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Labels'}, {'@_fa': 'true', '$': 'Nutritional warnings'}, {'@_fa': 'true', '$': 'Time orientation'}, {'@_fa': 'true', '$': 'Time preferences'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2018-04-01,"Time orientation can influence health-related behaviors, including food consumption. The aim of the present work was to study the influence of time orientation on food choice, using cookie labels as case study. A choice-conjoint task was designed using labels differing in type of cookie (chocolate chips vs. granola), front-of-pack nutrition information (nutritional warnings vs. Facts Up Front system) and nutritional claim (no claim vs. “0% cholesterol. 0% trans fat”). An online study was conducted, in which 155 participants evaluated 8 pairs of cookie labels and selected the one they would buy if they were in the supermarket. Then, they were asked to complete a consideration of future consequences scale (CFC) adapted to eating habits, as well as a questionnaire about socio-demographic characteristics. Time orientation influenced participants' choices of cookies labels; particularly the importance attached to type of cookie. Participants with greater consideration of future consequences preferred the granola cookies, associated with health, while those who prioritized immediate consequences preferred chocolate chip cookies. In addition, nutritional warnings discouraged choice regardless of participants' time orientation. Results from the present work provide additional evidence of the influence of time preferences on food choices and suggest that strategies to stimulate and generate a more future-oriented perspective on eating habits could contribute to more healthful food choices.",20,"{'author': [{'ce:given-name': 'Giuliana', 'preferred-name': {'ce:given-name': 'Giuliana', 'ce:initials': 'G.', 'ce:surname': 'Tórtora', 'ce:indexed-name': 'Tórtora G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Tórtora', '@auid': '57200515186', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200515186', 'ce:indexed-name': 'Tortora G.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '2', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Influence of time orientation on food choice: Case study with cookie labels,60071612,Uruguay,Montevideo,Universidad de la Republica,1
+349,"{'srctype': 'j', 'eid': '2-s2.0-85030844012', 'dc:description': ""Objective Warnings are a new directive front-of-pack (FOP) nutrition labelling scheme that highlights products with high content of key nutrients. The design of warnings influences their ability to catch consumers' attention and to clearly communicate their intended meaning, which are key determinants of their effectiveness. The aim of the present work was to evaluate the influence of design features of warnings as a FOP nutrition labelling scheme on perceived healthfulness and attentional capture. Design Five studies with a total of 496 people were carried out. In the first study, the association of colour and perceived healthfulness was evaluated in an online survey in which participants had to rate their perceived healthfulness of eight colours. In the second study, the influence of colour, shape and textual information on perceived healthfulness was evaluated using choice-conjoint analysis. The third study focused on implicit associations between two design features (shape and colour) on perceived healthfulness. The fourth and fifth studies used visual search to evaluate the influence of colour, size and position of the warnings on attentional capture. Results Perceived healthfulness was significantly influenced by shape, colour and textual information. Colour was the variable with the largest contribution to perceived healthfulness. Colour, size and position of the warnings on the labels affected attentional capture. Conclusions Results from the experiments provide recommendations for the design of warnings to identify products with unfavourable nutrient profile."", 'pubmed-id': '28965531', 'prism:coverDate': '2017-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85030844012', 'dc:creator': {'author': [{'ce:given-name': 'Manuel', 'preferred-name': {'ce:given-name': 'Manuel', 'ce:initials': 'M.', 'ce:surname': 'Cabrera', 'ce:indexed-name': 'Cabrera M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Cabrera', '@auid': '58383425200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58383425200', 'ce:indexed-name': 'Cabrera M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85030844012'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030844012&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85030844012&origin=inward'}], 'source-id': '27997', 'pii': 'S136898001700249X', 'citedby-count': '62', 'prism:volume': '20', 'subtype': 'ar', 'dc:title': 'Nutrition warnings as front-of-pack labels: Influence of design features on healthfulness perception and attentional capture', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': 'Copyright © The Authors 2017.', 'prism:issueIdentifier': '18', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '3360-3371', 'prism:endingPage': '3371', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S136898001700249X', 'prism:startingPage': '3360', 'dc:identifier': 'SCOPUS_ID:85030844012', 'dc:publisher': 'Cambridge University 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'https://api.elsevier.com/content/author/author_id/58383425200', 'ce:indexed-name': 'Cabrera M.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 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'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2017-12-01,"Objective Warnings are a new directive front-of-pack (FOP) nutrition labelling scheme that highlights products with high content of key nutrients. The design of warnings influences their ability to catch consumers' attention and to clearly communicate their intended meaning, which are key determinants of their effectiveness. The aim of the present work was to evaluate the influence of design features of warnings as a FOP nutrition labelling scheme on perceived healthfulness and attentional capture. Design Five studies with a total of 496 people were carried out. In the first study, the association of colour and perceived healthfulness was evaluated in an online survey in which participants had to rate their perceived healthfulness of eight colours. In the second study, the influence of colour, shape and textual information on perceived healthfulness was evaluated using choice-conjoint analysis. The third study focused on implicit associations between two design features (shape and colour) on perceived healthfulness. The fourth and fifth studies used visual search to evaluate the influence of colour, size and position of the warnings on attentional capture. Results Perceived healthfulness was significantly influenced by shape, colour and textual information. Colour was the variable with the largest contribution to perceived healthfulness. Colour, size and position of the warnings on the labels affected attentional capture. Conclusions Results from the experiments provide recommendations for the design of warnings to identify products with unfavourable nutrient profile.",62,"{'author': [{'ce:given-name': 'Manuel', 'preferred-name': {'ce:given-name': 'Manuel', 'ce:initials': 'M.', 'ce:surname': 'Cabrera', 'ce:indexed-name': 'Cabrera M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Cabrera', '@auid': '58383425200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58383425200', 'ce:indexed-name': 'Cabrera M.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '5', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Nutrition warnings as front-of-pack labels: Influence of design features on healthfulness perception and attentional capture,60071612,Uruguay,Montevideo,Universidad de la Republica,3
+350,"{'srctype': 'j', 'eid': '2-s2.0-85020532097', 'dc:description': ""Objective Warnings have recently been proposed as a new type of directive front-of-pack (FOP) nutrition labelling scheme to flag products with high content of key nutrients. In the present work, this system was compared with the two most common FOP nutrition labelling schemes (Guideline Daily Amounts (GDA) and traffic-light system) in terms of goal-directed attention, influence on perceived healthfulness and ability to differentiate between products. Design/Setting/Subjects Goal-directed attention to FOP labels was evaluated using a visual search task in which participants were presented with labels on a computer screen and were asked to indicate whether labels with high sodium content were present or absent. A survey with 387 participants was also carried out, in which the influence of FOP labels on perceived healthfulness and ability to identify the healthful alternative were evaluated. Results Warnings improved consumers' ability to correctly identify a product with high content of a key nutrient within a set of labels compared with GDA and received the highest goal-directed attention. In addition, products with high energy, saturated fat, sugar and/or sodium content that featured warnings on the label were perceived as less healthful than those featuring the GDA or traffic-light system. Warnings and the traffic-light system performed equally well in the identification of the most healthful product. Conclusions Results from the present work suggest that warnings have potential as directive FOP nutrition labels to improve consumer ability to identify unhealthful products and highlight advantages compared with the traffic-light system."", 'pubmed-id': '28625228', 'prism:coverDate': '2017-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85020532097', 'dc:creator': {'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2017-09-01,"Objective Warnings have recently been proposed as a new type of directive front-of-pack (FOP) nutrition labelling scheme to flag products with high content of key nutrients. In the present work, this system was compared with the two most common FOP nutrition labelling schemes (Guideline Daily Amounts (GDA) and traffic-light system) in terms of goal-directed attention, influence on perceived healthfulness and ability to differentiate between products. Design/Setting/Subjects Goal-directed attention to FOP labels was evaluated using a visual search task in which participants were presented with labels on a computer screen and were asked to indicate whether labels with high sodium content were present or absent. A survey with 387 participants was also carried out, in which the influence of FOP labels on perceived healthfulness and ability to identify the healthful alternative were evaluated. Results Warnings improved consumers' ability to correctly identify a product with high content of a key nutrient within a set of labels compared with GDA and received the highest goal-directed attention. In addition, products with high energy, saturated fat, sugar and/or sodium content that featured warnings on the label were perceived as less healthful than those featuring the GDA or traffic-light system. Warnings and the traffic-light system performed equally well in the identification of the most healthful product. Conclusions Results from the present work suggest that warnings have potential as directive FOP nutrition labels to improve consumer ability to identify unhealthful products and highlight advantages compared with the traffic-light system.",118,"{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'MacHín', 'ce:indexed-name': 'MacHín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'MacHín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'MacHin L.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Joseline', 'preferred-name': {'ce:given-name': 'Joseline', 'ce:initials': 'J.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Martínez', '@auid': '57189391099', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189391099', 'ce:indexed-name': 'Martinez J.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Florencia', 'preferred-name': {'ce:given-name': 'Florencia', 'ce:initials': 'F.', 'ce:surname': 'Alcaire', 'ce:indexed-name': 'Alcaire F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Alcaire', '@auid': '56145091400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56145091400', 'ce:indexed-name': 'Alcaire F.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Warnings as a directive front-of-pack nutrition labelling scheme: Comparison with the Guideline Daily Amount and traffic-light systems,60071612,Uruguay,Montevideo,Universidad de la Republica,3
+351,"{'srctype': 'j', 'eid': '2-s2.0-85018985598', 'dc:description': ""Research on the relative influence of package features on children's perception of food products is still necessary to aid policy design and development. The aim of the present work was to evaluate the relative influence of two front-of-pack (FOP) nutrition labelling schemes, the traffic light system and Chilean warning system, and label design on children's choice of two popular snack foods in Uruguay, wafer cookies and orange juice. A total of 442 children in grades 4 to 6 from 12 primary schools in Montevideo (Uruguay) participated in the study. They were asked to complete a choice-conjoint task with wafer cookies and orange juice labels, varying in label design and the inclusion of FOP nutrition information. Half of the children completed the task with labels featuring the traffic-light system (n = 217) and the other half with labels featuring the Chilean warning system (n = 225). Children's choices of wafer cookies and juice labels was significantly influenced by both label design and FOP nutritional labels. The relative impact of FOP nutritional labelling on children's choices was higher for the warning system compared to the traffic-light system. Results from the present work stress the need to regulate the design of packages and the inclusion of nutrient claims, and provide preliminary evidence of the potential of warnings to discourage children's choice of unhealthful products."", 'pubmed-id': '28428151', 'prism:coverDate': '2017-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85018985598', 'dc:creator': {'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85018985598'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018985598&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85018985598&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666316309254', 'citedby-count': '121', 'prism:volume': '116', 'subtype': 'ar', 'dc:title': ""Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system"", 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2017 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '139-146', 'prism:endingPage': '146', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2017.04.012', 'prism:startingPage': '139', 'dc:identifier': 'SCOPUS_ID:85018985598', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Childhood'}, {'@_fa': 'true', '$': 'Food marketing'}, {'@_fa': 'true', '$': 'Package design'}, {'@_fa': 'true', '$': 'Traffic light system'}, {'@_fa': 'true', '$': 'Warnings'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '2', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Natalia', 'preferred-name': {'ce:given-name': 'Natalia', 'ce:initials': 'N.', 'ce:surname': 'Rey', 'ce:indexed-name': 'Rey N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Rey', '@auid': '57194159765', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194159765', 'ce:indexed-name': 'Rey N.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'Barreto', 'ce:indexed-name': 'Barreto P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Barreto', '@auid': '57194158971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194158971', 'ce:indexed-name': 'Barreto P.'}, {'ce:given-name': 'Nadya', 'preferred-name': {'ce:given-name': 'Nadya', 'ce:initials': 'N.', 'ce:surname': 'Golovchenko', 'ce:indexed-name': 'Golovchenko N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Golovchenko', '@auid': '57194167984', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194167984', 'ce:indexed-name': 'Golovchenko N.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Sellanes', 'ce:indexed-name': 'Sellanes A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Sellanes', '@auid': '57194155787', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194155787', 'ce:indexed-name': 'Sellanes A.'}, {'ce:given-name': 'Guillermo', 'preferred-name': {'ce:given-name': 'Guillermo', 'ce:initials': 'G.', 'ce:surname': 'Velazco', 'ce:indexed-name': 'Velazco G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Velazco', '@auid': '57194161773', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194161773', 'ce:indexed-name': 'Velazco G.'}, {'ce:given-name': 'Medy', 'preferred-name': {'ce:given-name': 'Medy', 'ce:initials': 'M.', 'ce:surname': 'Winokur', 'ce:indexed-name': 'Winokur M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Winokur', '@auid': '57194168578', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194168578', 'ce:indexed-name': 'Winokur M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '10', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2017-09-01,"Research on the relative influence of package features on children's perception of food products is still necessary to aid policy design and development. The aim of the present work was to evaluate the relative influence of two front-of-pack (FOP) nutrition labelling schemes, the traffic light system and Chilean warning system, and label design on children's choice of two popular snack foods in Uruguay, wafer cookies and orange juice. A total of 442 children in grades 4 to 6 from 12 primary schools in Montevideo (Uruguay) participated in the study. They were asked to complete a choice-conjoint task with wafer cookies and orange juice labels, varying in label design and the inclusion of FOP nutrition information. Half of the children completed the task with labels featuring the traffic-light system (n = 217) and the other half with labels featuring the Chilean warning system (n = 225). Children's choices of wafer cookies and juice labels was significantly influenced by both label design and FOP nutritional labels. The relative impact of FOP nutritional labelling on children's choices was higher for the warning system compared to the traffic-light system. Results from the present work stress the need to regulate the design of packages and the inclusion of nutrient claims, and provide preliminary evidence of the potential of warnings to discourage children's choice of unhealthful products.",121,"{'author': [{'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '2', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Natalia', 'preferred-name': {'ce:given-name': 'Natalia', 'ce:initials': 'N.', 'ce:surname': 'Rey', 'ce:indexed-name': 'Rey N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Rey', '@auid': '57194159765', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194159765', 'ce:indexed-name': 'Rey N.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'Barreto', 'ce:indexed-name': 'Barreto P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Barreto', '@auid': '57194158971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194158971', 'ce:indexed-name': 'Barreto P.'}, {'ce:given-name': 'Nadya', 'preferred-name': {'ce:given-name': 'Nadya', 'ce:initials': 'N.', 'ce:surname': 'Golovchenko', 'ce:indexed-name': 'Golovchenko N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Golovchenko', '@auid': '57194167984', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194167984', 'ce:indexed-name': 'Golovchenko N.'}, {'ce:given-name': 'Andrea', 'preferred-name': {'ce:given-name': 'Andrea', 'ce:initials': 'A.', 'ce:surname': 'Sellanes', 'ce:indexed-name': 'Sellanes A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Sellanes', '@auid': '57194155787', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194155787', 'ce:indexed-name': 'Sellanes A.'}, {'ce:given-name': 'Guillermo', 'preferred-name': {'ce:given-name': 'Guillermo', 'ce:initials': 'G.', 'ce:surname': 'Velazco', 'ce:indexed-name': 'Velazco G.'}, '@seq': '7', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Velazco', '@auid': '57194161773', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194161773', 'ce:indexed-name': 'Velazco G.'}, {'ce:given-name': 'Medy', 'preferred-name': {'ce:given-name': 'Medy', 'ce:initials': 'M.', 'ce:surname': 'Winokur', 'ce:indexed-name': 'Winokur M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '118482964', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/118482964'}, 'ce:surname': 'Winokur', '@auid': '57194168578', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194168578', 'ce:indexed-name': 'Winokur M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '10', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system,60071612,Uruguay,Montevideo,Universidad de la Republica,2
+352,"{'srctype': 'j', 'eid': '2-s2.0-85011556686', 'dc:description': ""Objective To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels. Design A between-participants design was used to compare healthfulness perception of ultra-processed products featuring different front-of-pack nutrition information schemes (guideline daily amount system, traffic light system, and monochromatic traffic light system). Participants A total of 300 people (aged 18–70 years, 75% female) from Montevideo, Uruguay, participated in the study; half were middle- or high-income people and the other half were low-income people. Main Outcome Measures Participants were shown the labels of each product and asked to rate their perceived healthfulness and the frequency with which each product should be consumed. Analysis Results were analyzed using analysis of variance for statistical significance (P <.05). Results Low-income participants perceived ultra-processed products to be significantly (P <.05) more healthful than did middle- and high-income participants. The lowest perceived healthfulness scores for low-income participants were obtained for products featuring the colored and monochromatic traffic light system whereas no significant differences (P >.05) among schemes were found for middle- and high-income participants. Conclusions and Implications Nutrition education programs aimed at increasing low-income people's knowledge of the nutritional composition of these products and their potential negative effects on health seem to be necessary. Although the inclusion of semidirective front-of-pack nutrition information decreased the perceived healthfulness of low-income people, it seemed unlikely to influence how they perceive these products."", 'pubmed-id': '28185813', 'prism:coverDate': '2017-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85011556686', 'dc:creator': {'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Manuel', 'preferred-name': {'ce:given-name': 'Manuel', 'ce:initials': 'M.', 'ce:surname': 'Cabrera', 'ce:indexed-name': 'Cabrera M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Cabrera', '@auid': '58383425200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58383425200', 'ce:indexed-name': 'Cabrera M.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Joseline', 'preferred-name': {'ce:given-name': 'Joseline', 'ce:initials': 'J.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'BSc', 'ce:surname': 'Martínez', '@auid': '57189391099', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189391099', 'ce:indexed-name': 'Martinez J.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2017-04-01,"Objective To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels. Design A between-participants design was used to compare healthfulness perception of ultra-processed products featuring different front-of-pack nutrition information schemes (guideline daily amount system, traffic light system, and monochromatic traffic light system). Participants A total of 300 people (aged 18–70 years, 75% female) from Montevideo, Uruguay, participated in the study; half were middle- or high-income people and the other half were low-income people. Main Outcome Measures Participants were shown the labels of each product and asked to rate their perceived healthfulness and the frequency with which each product should be consumed. Analysis Results were analyzed using analysis of variance for statistical significance (P <.05). Results Low-income participants perceived ultra-processed products to be significantly (P <.05) more healthful than did middle- and high-income participants. The lowest perceived healthfulness scores for low-income participants were obtained for products featuring the colored and monochromatic traffic light system whereas no significant differences (P >.05) among schemes were found for middle- and high-income participants. Conclusions and Implications Nutrition education programs aimed at increasing low-income people's knowledge of the nutritional composition of these products and their potential negative effects on health seem to be necessary. Although the inclusion of semidirective front-of-pack nutrition information decreased the perceived healthfulness of low-income people, it seemed unlikely to influence how they perceive these products.",31,"{'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Manuel', 'preferred-name': {'ce:given-name': 'Manuel', 'ce:initials': 'M.', 'ce:surname': 'Cabrera', 'ce:indexed-name': 'Cabrera M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Cabrera', '@auid': '58383425200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58383425200', 'ce:indexed-name': 'Cabrera M.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Joseline', 'preferred-name': {'ce:given-name': 'Joseline', 'ce:initials': 'J.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'BSc', 'ce:surname': 'Martínez', '@auid': '57189391099', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189391099', 'ce:indexed-name': 'Martinez J.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '6', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes,60071612,Uruguay,Montevideo,Universidad de la Republica,2
+353,"{'srctype': 'j', 'eid': '2-s2.0-84990251366', 'dc:description': 'Objective The aim of the present study was to investigate the influence of nutritional information on how low-income mothers select food for their children. Design Five focus groups, each consisting of 5–10 participants, were conducted. Participants Women, older than 18 years, mothers of young children who were beneficiaries of one of the national food stamps programs in Uruguay. Phenomenon of interest Focus group discussions were held around motives underlying food choices for children and perception of labeling systems. Analysis Transcripts of the focus group discussions were analyzed using inductive coding. Results Forty-two women, aged between 18 and 40 years, participated in 5 focus groups. Results showed that low-income mothers do not consider nutritional information when selecting food their children. Traditional nutritional labeling was perceived as complex, difficult to find, and difficult to understand. Participants stressed that they relied on the nutrition claims included on labels for assessing the healthfulness of food products. Semi-directive and directive front-of-pack labels were positively evaluated in terms of ease of interpretation. Participants preferred the traffic light system over other alternatives. Conclusions and Implications Results suggest the need to implement simplified nutritional labeling and to regulate the use of nutrition claims on products targeted at children.', 'pubmed-id': '27373862', 'prism:coverDate': '2016-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84990251366', 'dc:creator': {'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'10.1016/j.jneb.2016.04.396', 'prism:startingPage': '478', 'dc:identifier': 'SCOPUS_ID:84990251366', 'dc:publisher': 'Elsevier Inc.usjcs@elsevier.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'focus group'}, {'@_fa': 'true', '$': 'food labeling'}, {'@_fa': 'true', '$': 'traffic light system'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Joseline', 'preferred-name': {'ce:given-name': 'Joseline', 'ce:initials': 'J.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'BSc', 'ce:surname': 'Martínez', '@auid': '57189391099', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189391099', 'ce:indexed-name': 'Martinez J.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2016-07-01,"Objective The aim of the present study was to investigate the influence of nutritional information on how low-income mothers select food for their children. Design Five focus groups, each consisting of 5–10 participants, were conducted. Participants Women, older than 18 years, mothers of young children who were beneficiaries of one of the national food stamps programs in Uruguay. Phenomenon of interest Focus group discussions were held around motives underlying food choices for children and perception of labeling systems. Analysis Transcripts of the focus group discussions were analyzed using inductive coding. Results Forty-two women, aged between 18 and 40 years, participated in 5 focus groups. Results showed that low-income mothers do not consider nutritional information when selecting food their children. Traditional nutritional labeling was perceived as complex, difficult to find, and difficult to understand. Participants stressed that they relied on the nutrition claims included on labels for assessing the healthfulness of food products. Semi-directive and directive front-of-pack labels were positively evaluated in terms of ease of interpretation. Participants preferred the traffic light system over other alternatives. Conclusions and Implications Results suggest the need to implement simplified nutritional labeling and to regulate the use of nutrition claims on products targeted at children.",34,"{'author': [{'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:degrees': 'BSc', 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'BSc', 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.'}, '@seq': '3', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'MSc', 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Joseline', 'preferred-name': {'ce:given-name': 'Joseline', 'ce:initials': 'J.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:degrees': 'BSc', 'ce:surname': 'Martínez', '@auid': '57189391099', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189391099', 'ce:indexed-name': 'Martinez J.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:degrees': 'PhD', 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country,60071612,Uruguay,Montevideo,Universidad de la Republica,2
+354,"{'srctype': 'j', 'eid': '2-s2.0-84928693192', 'dc:description': ""Cognitive styles are characteristic and stable ways in which people acquire, organize and use information for solving problems and making decisions. Field dependence/independence is one of the most studied cognitive styles. Field independent subjects are characterized by having less difficulty in separating information from its contextual surroundings and being less likely to be influenced by external cues than field dependent individuals. The present work aimed at studying the influence of field dependence/independence cognitive style on consumers' visual processing and choice of yogurt labels. One hundred and thirty three consumers completed a choice conjoint task. They were asked to select their preferred yogurt label from each of 16 pairs of labels. While they completed the task their eye movements were recorded using an eye-tracker. Then, consumers were asked to complete the Group Embedded Figure Test to determine their cognitive style. Consumers were divided into two groups with different cognitive styles: 58% of the sample was characterized as field dependent and 42% as field independent. When making their choices, field dependent consumers tended to engage in less thoughtful information processing than field independent consumers and they made fewer fixations on traditional nutritional information. Besides, cognitive style significantly affected the relative importance of fat and sugar content on consumer choices and modulated the influence of the traffic light system. Field dependent consumers gave less importance to the nutritional composition of the yogurts than field independent consumers for selecting their preferred label. Results from this work suggest that studying the psychological underpinnings of consumers' decision making process when selecting food products has a great potential to contribute to a better understanding of how eating patterns and consumer preferences are shaped."", 'prism:coverDate': '2015-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84928693192', 'dc:creator': {'author': [{'ce:given-name': 'Franco', 'preferred-name': {'ce:given-name': 'Franco', 'ce:initials': 'F.', 'ce:surname': 'Mawad', 'ce:indexed-name': 'Mawad F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Mawad', '@auid': '55834346500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55834346500', 'ce:indexed-name': 'Mawad F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84928693192'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928693192&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84928693192&origin=inward'}], 'source-id': '23180', 'pii': 'S0963996915001866', 'citedby-count': '52', 'prism:volume': '74', 'subtype': 'ar', 'dc:title': 'Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study', 'openaccess': '0', 'prism:issn': '09639969', 'publishercopyright': '© 2015 Elsevier Ltd.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'prism:pageRange': '1-9', 'prism:endingPage': '9', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2015.04.023', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:84928693192', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Nutritional information'}, {'@_fa': 'true', '$': 'Traffic light system'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Franco', 'preferred-name': {'ce:given-name': 'Franco', 'ce:initials': 'F.', 'ce:surname': 'Mawad', 'ce:indexed-name': 'Mawad F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Mawad', '@auid': '55834346500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55834346500', 'ce:indexed-name': 'Mawad F.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Trías', 'ce:indexed-name': 'Trías M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Trías', '@auid': '56609921700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56609921700', 'ce:indexed-name': 'Trias M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2015-08-01,"Cognitive styles are characteristic and stable ways in which people acquire, organize and use information for solving problems and making decisions. Field dependence/independence is one of the most studied cognitive styles. Field independent subjects are characterized by having less difficulty in separating information from its contextual surroundings and being less likely to be influenced by external cues than field dependent individuals. The present work aimed at studying the influence of field dependence/independence cognitive style on consumers' visual processing and choice of yogurt labels. One hundred and thirty three consumers completed a choice conjoint task. They were asked to select their preferred yogurt label from each of 16 pairs of labels. While they completed the task their eye movements were recorded using an eye-tracker. Then, consumers were asked to complete the Group Embedded Figure Test to determine their cognitive style. Consumers were divided into two groups with different cognitive styles: 58% of the sample was characterized as field dependent and 42% as field independent. When making their choices, field dependent consumers tended to engage in less thoughtful information processing than field independent consumers and they made fewer fixations on traditional nutritional information. Besides, cognitive style significantly affected the relative importance of fat and sugar content on consumer choices and modulated the influence of the traffic light system. Field dependent consumers gave less importance to the nutritional composition of the yogurts than field independent consumers for selecting their preferred label. Results from this work suggest that studying the psychological underpinnings of consumers' decision making process when selecting food products has a great potential to contribute to a better understanding of how eating patterns and consumer preferences are shaped.",52,"{'author': [{'ce:given-name': 'Franco', 'preferred-name': {'ce:given-name': 'Franco', 'ce:initials': 'F.', 'ce:surname': 'Mawad', 'ce:indexed-name': 'Mawad F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Mawad', '@auid': '55834346500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55834346500', 'ce:indexed-name': 'Mawad F.'}, {'ce:given-name': 'Marcela', 'preferred-name': {'ce:given-name': 'Marcela', 'ce:initials': 'M.', 'ce:surname': 'Trías', 'ce:indexed-name': 'Trías M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Trías', '@auid': '56609921700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56609921700', 'ce:indexed-name': 'Trias M.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Alejandro', 'preferred-name': {'ce:given-name': 'Alejandro', 'ce:initials': 'A.', 'ce:surname': 'Maiche', 'ce:indexed-name': 'Maiche A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Maiche', '@auid': '57209372401', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209372401', 'ce:indexed-name': 'Maiche A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60071612,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study,60071612,Uruguay,Montevideo,Universidad de la Republica,1
+355,"{'srctype': 'j', 'eid': '2-s2.0-85089066265', 'dc:description': 'Background & aims: Front-of-pack nutrition labelling is a key public health policy that can be adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri-Score, a five-colour summary label based on a modified version of the British Food Standards Agency Nutrient Profiling System (FSAm-NPS), is being considered for implementation in several European countries including Spain. This study aimed to prospectively assess the association between the FSAm-NPS and mortality rate in a Spanish cohort of university graduates. Methods: Analyses included 20 503 participants (mean [SD] age: 38 [12] years) from the SUN cohort. Dietary intake was assessed at baseline and after 10-years of follow-up with a validated semi-quantitative food-frequency questionnaire. The FSAm-NPS was calculated for each food/beverage based on their amount of energy, saturated fat, sugar, sodium, fibre, protein, fruits, vegetables, legumes, nuts, rapeseed, walnut and olive oils per 100 g of product. The FSAm-NPS Dietary Index (DI) was computed as an energy-weighted mean of the FSAm-NPS scores of all foods and beverages consumed by each participant. Multivariable-adjusted Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for all-cause and cause-specific mortality according to baseline and updated FSAm-NPS DI scores. Results: Over a median follow-up of 10.9 years, 407 participants died. A higher baseline FSAm-NPS DI score, reflecting consumption of foods with lower nutritional quality and hence less favourable Nutri-Score rating, was directly associated with all-cause mortality (HR Q4 versus Q1 = 1.82; 95% CI: 1.34 to 2.47; p-trend<0.001) and cancer mortality (HR: 2.44; 95% CI: 1.54 to 3.85; p-trend<0.001). No association was found for cardiovascular mortality. Conclusions: The consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher rate of all-cause and cancer mortality in a large prospective cohort of Spanish, middle-aged university graduates. These findings further support the implementation of Nutri-Score in Euro-Mediterranean countries.', 'pubmed-id': '32768318', 'prism:coverDate': '2021-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85089066265', 'dc:creator': {'author': [{'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Gómez-Donoso', '@auid': '57204852338', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204852338', 'ce:indexed-name': 'Gomez-Donoso C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85089066265'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089066265&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85089066265&origin=inward'}], 'source-id': '30050', 'pii': 'S0261561420303599', 'citedby-count': '28', 'prism:volume': '40', 'subtype': 'ar', 'dc:title': 'Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study', 'openaccess': '2', 'prism:issn': '15321983 02615614', 'publishercopyright': '© 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Clinical Nutrition', 'prism:pageRange': '1085-1094', 'prism:endingPage': '1094', 'openaccessFlag': None, 'prism:doi': '10.1016/j.clnu.2020.07.008', 'prism:startingPage': '1085', 'dc:identifier': 'SCOPUS_ID:85089066265', 'dc:publisher': 'Churchill Livingstone'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cohort study'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Mortality'}, {'@_fa': 'true', '$': 'Non-communicable diseases'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 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'https://api.elsevier.com/content/author/author_id/7004290629', 'ce:indexed-name': 'Martinez-Gonzalez M.A.'}, {'ce:given-name': 'Aurora', 'preferred-name': {'ce:given-name': 'Aurora', 'ce:initials': 'A.', 'ce:surname': 'Perez-Cornago', 'ce:indexed-name': 'Perez-Cornago A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Perez-Cornago', '@auid': '55444423000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55444423000', 'ce:indexed-name': 'Perez-Cornago A.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Sayón-Orea', 'ce:indexed-name': 'Sayón-Orea C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Sayón-Orea', '@auid': '36661328600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36661328600', 'ce:indexed-name': 'Sayon-Orea C.'}, {'ce:given-name': 'J. Alfredo', 'preferred-name': {'ce:given-name': 'J. Alfredo', 'ce:initials': 'J.A.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.A.'}, '@seq': '5', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Martínez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}, {'ce:given-name': 'Maira', 'preferred-name': {'ce:given-name': 'Maira', 'ce:initials': 'M.', 'ce:surname': 'Bes-Rastrollo', 'ce:indexed-name': 'Bes-Rastrollo M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Bes-Rastrollo', '@auid': '56247740200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247740200', 'ce:indexed-name': 'Bes-Rastrollo M.'}]}",2021-03-01,"Background & aims: Front-of-pack nutrition labelling is a key public health policy that can be adopted as part of a comprehensive set of measures to promote healthy diets. The Nutri-Score, a five-colour summary label based on a modified version of the British Food Standards Agency Nutrient Profiling System (FSAm-NPS), is being considered for implementation in several European countries including Spain. This study aimed to prospectively assess the association between the FSAm-NPS and mortality rate in a Spanish cohort of university graduates. Methods: Analyses included 20 503 participants (mean [SD] age: 38 [12] years) from the SUN cohort. Dietary intake was assessed at baseline and after 10-years of follow-up with a validated semi-quantitative food-frequency questionnaire. The FSAm-NPS was calculated for each food/beverage based on their amount of energy, saturated fat, sugar, sodium, fibre, protein, fruits, vegetables, legumes, nuts, rapeseed, walnut and olive oils per 100 g of product. The FSAm-NPS Dietary Index (DI) was computed as an energy-weighted mean of the FSAm-NPS scores of all foods and beverages consumed by each participant. Multivariable-adjusted Cox proportional hazards models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs) for all-cause and cause-specific mortality according to baseline and updated FSAm-NPS DI scores. Results: Over a median follow-up of 10.9 years, 407 participants died. A higher baseline FSAm-NPS DI score, reflecting consumption of foods with lower nutritional quality and hence less favourable Nutri-Score rating, was directly associated with all-cause mortality (HR Q4 versus Q1 = 1.82; 95% CI: 1.34 to 2.47; p-trend<0.001) and cancer mortality (HR: 2.44; 95% CI: 1.54 to 3.85; p-trend<0.001). No association was found for cardiovascular mortality. Conclusions: The consumption of food products with a higher FSAm-NPS score (lower nutritional quality) was associated with a higher rate of all-cause and cancer mortality in a large prospective cohort of Spanish, middle-aged university graduates. These findings further support the implementation of Nutri-Score in Euro-Mediterranean countries.",28,"{'author': [{'ce:given-name': 'Clara', 'preferred-name': {'ce:given-name': 'Clara', 'ce:initials': 'C.', 'ce:surname': 'Gómez-Donoso', 'ce:indexed-name': 'Gómez-Donoso C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Gómez-Donoso', '@auid': '57204852338', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204852338', 'ce:indexed-name': 'Gomez-Donoso C.'}, {'ce:given-name': 'Miguel Ángel', 'preferred-name': {'ce:given-name': 'Miguel Ángel', 'ce:initials': 'M.Á.', 'ce:surname': 'Martínez-González', 'ce:indexed-name': 'Martínez-González M.Á.'}, '@seq': '2', 'ce:initials': 'M.Á.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}], 'ce:surname': 'Martínez-González', '@auid': '7004290629', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004290629', 'ce:indexed-name': 'Martinez-Gonzalez M.A.'}, {'ce:given-name': 'Aurora', 'preferred-name': {'ce:given-name': 'Aurora', 'ce:initials': 'A.', 'ce:surname': 'Perez-Cornago', 'ce:indexed-name': 'Perez-Cornago A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Perez-Cornago', '@auid': '55444423000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55444423000', 'ce:indexed-name': 'Perez-Cornago A.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Sayón-Orea', 'ce:indexed-name': 'Sayón-Orea C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Sayón-Orea', '@auid': '36661328600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36661328600', 'ce:indexed-name': 'Sayon-Orea C.'}, {'ce:given-name': 'J. Alfredo', 'preferred-name': {'ce:given-name': 'J. Alfredo', 'ce:initials': 'J.A.', 'ce:surname': 'Martínez', 'ce:indexed-name': 'Martínez J.A.'}, '@seq': '5', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60121744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121744'}], 'ce:surname': 'Martínez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}, {'ce:given-name': 'Maira', 'preferred-name': {'ce:given-name': 'Maira', 'ce:initials': 'M.', 'ce:surname': 'Bes-Rastrollo', 'ce:indexed-name': 'Bes-Rastrollo M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Bes-Rastrollo', '@auid': '56247740200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56247740200', 'ce:indexed-name': 'Bes-Rastrollo M.'}]}",60033320,"{'subject-area': [{'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","['Nutrition and Dietetics', 'Critical Care and Intensive Care Medicine']",Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study,60033320,Spain,Pamplona,Universidad de Navarra,2
+356,"{'srctype': 'j', 'eid': '2-s2.0-85079021680', 'dc:description': 'Background: Interindividual variability in weight loss and metabolic responses depends upon interactions between genetic, phenotypic, and environmental factors. Objective: We aimed to model an integrative (nutri) prototype based on genetic, phenotypic, and environmental information for the personalized prescription of energy-restricted diets with different macronutrient distribution. Methods: A 4-mo nutritional intervention was conducted in 305 overweight/obese volunteers involving 2 energy-restricted diets (30% restriction) with different macronutrient distribution: A moderately high-protein (MHP) diet (30% proteins, 30% lipids, and 40% carbohydrates) and a low-fat (LF) diet (22% lipids, 18% proteins, and 60% carbohydrates). A total of 201 subjects with good dietary adherence were genotyped for 95 single nucleotide polymorphisms (SNPs) related to energy homeostasis. Genotyping was performed by targeted next-generation sequencing. Two weighted genetic risk scores for the MHP (wGRS1) and LF (wGRS2) diets were computed using statistically relevant SNPs. Multiple linear regression models were performed to estimate percentage BMI decrease depending on the dietary macronutrient composition. Results: After energy restriction, both the MHP and LF diets induced similar significant decreases in adiposity, body composition, and blood pressure, and improved the lipid profile. Furthermore, statistically relevant differences in anthropometric and biochemical markers depending on sex and age were found. BMI decrease in the MHP diet was best predicted at ∼28% (optimism-corrected adjusted R2 = 0.279) by wGRS1 and age, whereas wGRS2 and baseline energy intake explained ∼29% (optimism-corrected adjusted R2 = 0.287) of BMI decrease variability in the LF diet. The incorporation of these predictive models into a decision algorithm allowed the personalized prescription of the MHP and LF diets. Conclusions: Different genetic, phenotypic, and exogenous factors predict BMI decreases depending on the administration of a hypocaloric MHP diet or an LF diet. This holistic approach may help to personalize dietary advice for the management of excessive body weight using precision nutrition variables. This trial was registered at clinicaltrials.gov as NCT02737267.', 'pubmed-id': '31751449', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85079021680', 'dc:creator': {'author': [{'ce:given-name': 'Omar', 'preferred-name': {'ce:given-name': 'Omar', 'ce:initials': 'O.', 'ce:surname': 'Ramos-Lopez', 'ce:indexed-name': 'Ramos-Lopez O.'}, '@seq': '1', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60005618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005618'}], 'ce:surname': 'Ramos-Lopez', '@auid': '56582420000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56582420000', 'ce:indexed-name': 'Ramos-Lopez O.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85079021680'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079021680&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85079021680&origin=inward'}], 'source-id': '29990', 'citedby-count': '18', 'prism:volume': '111', 'subtype': 'ar', 'dc:title': 'Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects', 'openaccess': '1', 'prism:issn': '19383207 00029165', 'publishercopyright': '© 2019 The Author(s).', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'American Journal of Clinical Nutrition', 'prism:pageRange': '459-470', 'prism:endingPage': '470', 'openaccessFlag': 'true', 'prism:doi': '10.1093/ajcn/nqz286', 'prism:startingPage': '459', 'dc:identifier': 'SCOPUS_ID:85079021680', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'BMI decrease'}, {'@_fa': 'true', '$': 'genetic risk score'}, {'@_fa': 'true', '$': 'nutrigenetics'}, {'@_fa': 'true', '$': 'obesity'}, {'@_fa': 'true', '$': 'personalization'}, {'@_fa': 'true', '$': 'polymorphisms'}, {'@_fa': 'true', '$': 'precision nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Omar', 'preferred-name': {'ce:given-name': 'Omar', 'ce:initials': 'O.', 'ce:surname': 'Ramos-Lopez', 'ce:indexed-name': 'Ramos-Lopez O.'}, '@seq': '1', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60005618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005618'}], 'ce:surname': 'Ramos-Lopez', '@auid': '56582420000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56582420000', 'ce:indexed-name': 'Ramos-Lopez O.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Cuervo', 'ce:indexed-name': 'Cuervo M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Cuervo', '@auid': '24376176600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24376176600', 'ce:indexed-name': 'Cuervo M.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Goni', 'ce:indexed-name': 'Goni L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, 'ce:surname': 'Goni', '@auid': '56082281800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56082281800', 'ce:indexed-name': 'Goni L.'}, {'ce:given-name': 'Fermin I.', 'preferred-name': {'ce:given-name': 'Fermin I.', 'ce:initials': 'F.I.', 'ce:surname': 'Milagro', 'ce:indexed-name': 'Milagro F.I.'}, '@seq': '4', 'ce:initials': 'F.I.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Milagro', '@auid': '6603364057', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603364057', 'ce:indexed-name': 'Milagro F.I.'}, {'ce:given-name': 'Jose I.', 'preferred-name': {'ce:given-name': 'Jose I.', 'ce:initials': 'J.I.', 'ce:surname': 'Riezu-Boj', 'ce:indexed-name': 'Riezu-Boj J.I.'}, '@seq': '5', 'ce:initials': 'J.I.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Riezu-Boj', '@auid': '6603542719', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603542719', 'ce:indexed-name': 'Riezu-Boj J.I.'}, {'ce:given-name': 'J. Alfredo', 'preferred-name': {'ce:given-name': 'J. Alfredo', 'ce:initials': 'J.A.', 'ce:surname': 'Martinez', 'ce:indexed-name': 'Martinez J.A.'}, '@seq': '6', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Martinez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}]}",2020-02-01,"Background: Interindividual variability in weight loss and metabolic responses depends upon interactions between genetic, phenotypic, and environmental factors. Objective: We aimed to model an integrative (nutri) prototype based on genetic, phenotypic, and environmental information for the personalized prescription of energy-restricted diets with different macronutrient distribution. Methods: A 4-mo nutritional intervention was conducted in 305 overweight/obese volunteers involving 2 energy-restricted diets (30% restriction) with different macronutrient distribution: A moderately high-protein (MHP) diet (30% proteins, 30% lipids, and 40% carbohydrates) and a low-fat (LF) diet (22% lipids, 18% proteins, and 60% carbohydrates). A total of 201 subjects with good dietary adherence were genotyped for 95 single nucleotide polymorphisms (SNPs) related to energy homeostasis. Genotyping was performed by targeted next-generation sequencing. Two weighted genetic risk scores for the MHP (wGRS1) and LF (wGRS2) diets were computed using statistically relevant SNPs. Multiple linear regression models were performed to estimate percentage BMI decrease depending on the dietary macronutrient composition. Results: After energy restriction, both the MHP and LF diets induced similar significant decreases in adiposity, body composition, and blood pressure, and improved the lipid profile. Furthermore, statistically relevant differences in anthropometric and biochemical markers depending on sex and age were found. BMI decrease in the MHP diet was best predicted at ∼28% (optimism-corrected adjusted R2 = 0.279) by wGRS1 and age, whereas wGRS2 and baseline energy intake explained ∼29% (optimism-corrected adjusted R2 = 0.287) of BMI decrease variability in the LF diet. The incorporation of these predictive models into a decision algorithm allowed the personalized prescription of the MHP and LF diets. Conclusions: Different genetic, phenotypic, and exogenous factors predict BMI decreases depending on the administration of a hypocaloric MHP diet or an LF diet. This holistic approach may help to personalize dietary advice for the management of excessive body weight using precision nutrition variables. This trial was registered at clinicaltrials.gov as NCT02737267.",18,"{'author': [{'ce:given-name': 'Omar', 'preferred-name': {'ce:given-name': 'Omar', 'ce:initials': 'O.', 'ce:surname': 'Ramos-Lopez', 'ce:indexed-name': 'Ramos-Lopez O.'}, '@seq': '1', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60005618', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005618'}], 'ce:surname': 'Ramos-Lopez', '@auid': '56582420000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56582420000', 'ce:indexed-name': 'Ramos-Lopez O.'}, {'ce:given-name': 'Marta', 'preferred-name': {'ce:given-name': 'Marta', 'ce:initials': 'M.', 'ce:surname': 'Cuervo', 'ce:indexed-name': 'Cuervo M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Cuervo', '@auid': '24376176600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24376176600', 'ce:indexed-name': 'Cuervo M.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Goni', 'ce:indexed-name': 'Goni L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, 'ce:surname': 'Goni', '@auid': '56082281800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56082281800', 'ce:indexed-name': 'Goni L.'}, {'ce:given-name': 'Fermin I.', 'preferred-name': {'ce:given-name': 'Fermin I.', 'ce:initials': 'F.I.', 'ce:surname': 'Milagro', 'ce:indexed-name': 'Milagro F.I.'}, '@seq': '4', 'ce:initials': 'F.I.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Milagro', '@auid': '6603364057', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603364057', 'ce:indexed-name': 'Milagro F.I.'}, {'ce:given-name': 'Jose I.', 'preferred-name': {'ce:given-name': 'Jose I.', 'ce:initials': 'J.I.', 'ce:surname': 'Riezu-Boj', 'ce:indexed-name': 'Riezu-Boj J.I.'}, '@seq': '5', 'ce:initials': 'J.I.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}], 'ce:surname': 'Riezu-Boj', '@auid': '6603542719', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603542719', 'ce:indexed-name': 'Riezu-Boj J.I.'}, {'ce:given-name': 'J. Alfredo', 'preferred-name': {'ce:given-name': 'J. Alfredo', 'ce:initials': 'J.A.', 'ce:surname': 'Martinez', 'ce:indexed-name': 'Martinez J.A.'}, '@seq': '6', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60267265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60267265'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Martinez', '@auid': '57966370000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57966370000', 'ce:indexed-name': 'Martinez J.A.'}]}",60033320,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects",60033320,Spain,Pamplona,Universidad de Navarra,2
+357,"{'srctype': 'j', 'eid': '2-s2.0-85086433035', 'dc:description': 'Purpose: Leafy vegetables are known to be highly perishable because of high moisture content, which had resulted in applications of different preservative methods. However, these methods were not without certain limitations during storage. Osmotic pre-dehydration had been proved to be a better alternative because of high retention and improvement in nutritional qualities and stability during storage. This study aims to investigate the osmotic pre-dehydration of fluted pumpkin (Telfairia occidentalis) leaves. Design/methodology/approach: Fluted pumpkin (T. occidentalis) leaves were pre-dried using sucrose, corn syrup and sodium chloride solutions as osmotic agents, while unosmo-predried leaves were used as the control. Both osmo-predehydrated and unosmo-predried leaves were dried in a hot air oven, whereas the effect of the osmotic agents on the nutritional qualities was investigated using standard protocols. Findings: There were significant differences (p-values ranged from 0.001 to 0.030) in the proximate compositions of samples. Osmo-predried leaves recorded higher mineral contents in Ca, Cu, Fe, K, Mg, Mn and Na. Osmotic pre-dehydration by NaCl had a significant effect (p = 0.02) on ascorbic acid. The amino acid profile of the oven-dried leaves (unosmo-predried) showed that histidine and cysteine recorded high amino acid scores of 120.42% and 135%, respectively. Threonine (43.73%) recorded the highest essential amino acid score (without histidine). The economic evaluation indicated the percentage cost index difference of leaves treated with NaCl as 2.08%, sucrose (11.19%) and corn syrup (16.43%). Originality/value: The high proportion of beneficial elements such as calcium, magnesium, phosphorus, potassium and appreciable chemical compositions of the osmo-predried leaves compared to unpre-dried leaves proved osmotic pre-dehydration as a value-added technique for preservation of leafy vegetables. The best osmotic agent was sodium chloride. This process could be applied on a small scale for the development of self-entrepreneurs and home-scale industries.', 'prism:coverDate': '2021-02-19', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086433035', 'dc:creator': {'author': [{'ce:given-name': 'Lawrence Olusegun', 'preferred-name': {'ce:given-name': 'Lawrence Olusegun', 'ce:initials': 'L.O.', 'ce:surname': 'Ajala', 'ce:indexed-name': 'Ajala L.O.'}, '@seq': '1', 'ce:initials': 'L.O.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Ajala', '@auid': '57215614139', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215614139', 'ce:indexed-name': 'Ajala L.O.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086433035'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086433035&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086433035&origin=inward'}], 'source-id': '144654', 'citedby-count': '2', 'prism:volume': '51', 'subtype': 'ar', 'dc:title': 'Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation', 'openaccess': '0', 'prism:issn': '17586917 00346659', 'publishercopyright': '© 2020, Emerald Publishing Limited.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition and Food Science', 'prism:pageRange': '289-299', 'prism:endingPage': '299', 'openaccessFlag': 'false', 'prism:doi': '10.1108/NFS-03-2020-0076', 'prism:startingPage': '289', 'dc:identifier': 'SCOPUS_ID:85086433035', 'dc:publisher': 'Emerald Group Holdings Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Amino acid profile'}, {'@_fa': 'true', '$': 'Economic evaluation'}, {'@_fa': 'true', '$': 'Fluted pumpkin leaf'}, {'@_fa': 'true', '$': 'Nutritional composition'}, {'@_fa': 'true', '$': 'Osmotic agent'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lawrence Olusegun', 'preferred-name': {'ce:given-name': 'Lawrence Olusegun', 'ce:initials': 'L.O.', 'ce:surname': 'Ajala', 'ce:indexed-name': 'Ajala L.O.'}, '@seq': '1', 'ce:initials': 'L.O.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Ajala', '@auid': '57215614139', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215614139', 'ce:indexed-name': 'Ajala L.O.'}, {'ce:given-name': 'John O.', 'preferred-name': {'ce:given-name': 'John O.', 'ce:initials': 'J.O.', 'ce:surname': 'Igidi', 'ce:indexed-name': 'Igidi J.O.'}, '@seq': '2', 'ce:initials': 'J.O.', '@_fa': 'true', 'affiliation': {'@id': '60010202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010202'}, 'ce:surname': 'Igidi', '@auid': '57217149471', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217149471', 'ce:indexed-name': 'Igidi J.O.'}, {'ce:given-name': 'Temitope Omolayo', 'preferred-name': {'ce:given-name': 'Temitope Omolayo', 'ce:initials': 'T.O.', 'ce:surname': 'Fasuan', 'ce:indexed-name': 'Fasuan T.O.'}, '@seq': '3', 'ce:initials': 'T.O.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Fasuan', '@auid': '57193676726', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193676726', 'ce:indexed-name': 'Fasuan T.O.'}, {'ce:given-name': 'Chidinma Emmanuel', 'preferred-name': {'ce:given-name': 'Chidinma Emmanuel', 'ce:initials': 'C.E.', 'ce:surname': 'Ominyi', 'ce:indexed-name': 'Ominyi C.E.'}, '@seq': '4', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Ominyi', '@auid': '57217143970', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217143970', 'ce:indexed-name': 'Ominyi C.E.'}]}",2021-02-19,"Purpose: Leafy vegetables are known to be highly perishable because of high moisture content, which had resulted in applications of different preservative methods. However, these methods were not without certain limitations during storage. Osmotic pre-dehydration had been proved to be a better alternative because of high retention and improvement in nutritional qualities and stability during storage. This study aims to investigate the osmotic pre-dehydration of fluted pumpkin (Telfairia occidentalis) leaves. Design/methodology/approach: Fluted pumpkin (T. occidentalis) leaves were pre-dried using sucrose, corn syrup and sodium chloride solutions as osmotic agents, while unosmo-predried leaves were used as the control. Both osmo-predehydrated and unosmo-predried leaves were dried in a hot air oven, whereas the effect of the osmotic agents on the nutritional qualities was investigated using standard protocols. Findings: There were significant differences (p-values ranged from 0.001 to 0.030) in the proximate compositions of samples. Osmo-predried leaves recorded higher mineral contents in Ca, Cu, Fe, K, Mg, Mn and Na. Osmotic pre-dehydration by NaCl had a significant effect (p = 0.02) on ascorbic acid. The amino acid profile of the oven-dried leaves (unosmo-predried) showed that histidine and cysteine recorded high amino acid scores of 120.42% and 135%, respectively. Threonine (43.73%) recorded the highest essential amino acid score (without histidine). The economic evaluation indicated the percentage cost index difference of leaves treated with NaCl as 2.08%, sucrose (11.19%) and corn syrup (16.43%). Originality/value: The high proportion of beneficial elements such as calcium, magnesium, phosphorus, potassium and appreciable chemical compositions of the osmo-predried leaves compared to unpre-dried leaves proved osmotic pre-dehydration as a value-added technique for preservation of leafy vegetables. The best osmotic agent was sodium chloride. This process could be applied on a small scale for the development of self-entrepreneurs and home-scale industries.",2,"{'author': [{'ce:given-name': 'Lawrence Olusegun', 'preferred-name': {'ce:given-name': 'Lawrence Olusegun', 'ce:initials': 'L.O.', 'ce:surname': 'Ajala', 'ce:indexed-name': 'Ajala L.O.'}, '@seq': '1', 'ce:initials': 'L.O.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Ajala', '@auid': '57215614139', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215614139', 'ce:indexed-name': 'Ajala L.O.'}, {'ce:given-name': 'John O.', 'preferred-name': {'ce:given-name': 'John O.', 'ce:initials': 'J.O.', 'ce:surname': 'Igidi', 'ce:indexed-name': 'Igidi J.O.'}, '@seq': '2', 'ce:initials': 'J.O.', '@_fa': 'true', 'affiliation': {'@id': '60010202', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010202'}, 'ce:surname': 'Igidi', '@auid': '57217149471', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217149471', 'ce:indexed-name': 'Igidi J.O.'}, {'ce:given-name': 'Temitope Omolayo', 'preferred-name': {'ce:given-name': 'Temitope Omolayo', 'ce:initials': 'T.O.', 'ce:surname': 'Fasuan', 'ce:indexed-name': 'Fasuan T.O.'}, '@seq': '3', 'ce:initials': 'T.O.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Fasuan', '@auid': '57193676726', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193676726', 'ce:indexed-name': 'Fasuan T.O.'}, {'ce:given-name': 'Chidinma Emmanuel', 'preferred-name': {'ce:given-name': 'Chidinma Emmanuel', 'ce:initials': 'C.E.', 'ce:surname': 'Ominyi', 'ce:indexed-name': 'Ominyi C.E.'}, '@seq': '4', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '126205894', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205894'}, 'ce:surname': 'Ominyi', '@auid': '57217143970', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217143970', 'ce:indexed-name': 'Ominyi C.E.'}]}",126205894,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Osmo-predried fluted pumpkin (Telfairia occidentalis) leaf and its nutri-economic evaluation,126205894,Nigeria,Unwana,Akanu Ibiam Federal Polytechnic,2
+358,"{'srctype': 'j', 'eid': '2-s2.0-85100729033', 'dc:description': 'Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nutri-Score on the nutritional quality of purchasing intentions among low-income individuals, compared with the current French labelling situation: references intakes (RIs) and no label, using a three-arm parallel-group randomised controlled trial. Methods Low-income active adults from the NutriNet-Santé cohort (household income below €1200/month) were asked to perform a shopping task in an experimental online supermarket after being randomised in one of the three conditions (Nutri-Score, RIs or no labelling). The main outcome was the overall nutritional quality of the virtual shopping cart, assessed with the French-modified Food Standards Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes were the nutrient content of the shopping carts. 524 subjects were randomised, and 336 included in the analyses. Results The Nutri-Score resulted in the highest overall nutritional quality of the shopping cart, as reflected by a FSAm-NPS score (1.86 (SD 3.59) points) significantly lower (reflecting higher nutritional quality) than the RIs (3.21 (SD 4.14) points, p≤0.05) but not significantly lower than no label (2.60 (SD 3.09) points, p=0.3). The Nutri-Score also resulted into significantly lower contents in calories and saturated fatty acids in the shopping cart, compared with the RIs only (p≤0.05). Conclusion The implementation of the front of pack nutrition label Nutri-Score, adopted in France and in different European countries, appears to have the potential to encourage purchasing intentions of foods from higher nutritional quality among low-income individuals, compared with the RIs label promoted by food manufacturers. Trial registration number: NCT02769455', 'pubmed-id': '33558350', 'prism:coverDate': '2021-02-08', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100729033', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100729033'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100729033&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100729033&origin=inward'}], 'source-id': '19800188003', 'citedby-count': '15', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population', 'openaccess': '1', 'prism:issn': '20446055', 'publishercopyright': '©', 'article-number': 'e041196', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMJ Open', 'openaccessFlag': 'true', 'prism:doi': '10.1136/bmjopen-2020-041196', 'dc:identifier': 'SCOPUS_ID:85100729033', 'dc:publisher': 'BMJ Publishing Group'}","{'author-keyword': [{'@_fa': 'true', '$': 'food purchases'}, {'@_fa': 'true', '$': 'front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'low-income individuals'}, {'@_fa': 'true', '$': 'nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Isabelle', 'preferred-name': {'ce:given-name': 'Isabelle', 'ce:initials': 'I.', 'ce:surname': 'Boutron', 'ce:indexed-name': 'Boutron I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Boutron', '@auid': '57203165324', 'author-url': 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'https://api.elsevier.com/content/author/author_id/55682557800', 'ce:indexed-name': 'Porcher R.'}, {'ce:given-name': 'Philippe', 'preferred-name': {'ce:given-name': 'Philippe', 'ce:initials': 'P.', 'ce:surname': 'Ravaud', 'ce:indexed-name': 'Ravaud P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Ravaud', '@auid': '7006328159', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006328159', 'ce:indexed-name': 'Ravaud P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '10', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '11', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '12', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2021-02-08,"Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nutri-Score on the nutritional quality of purchasing intentions among low-income individuals, compared with the current French labelling situation: references intakes (RIs) and no label, using a three-arm parallel-group randomised controlled trial. Methods Low-income active adults from the NutriNet-Santé cohort (household income below €1200/month) were asked to perform a shopping task in an experimental online supermarket after being randomised in one of the three conditions (Nutri-Score, RIs or no labelling). The main outcome was the overall nutritional quality of the virtual shopping cart, assessed with the French-modified Food Standards Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes were the nutrient content of the shopping carts. 524 subjects were randomised, and 336 included in the analyses. Results The Nutri-Score resulted in the highest overall nutritional quality of the shopping cart, as reflected by a FSAm-NPS score (1.86 (SD 3.59) points) significantly lower (reflecting higher nutritional quality) than the RIs (3.21 (SD 4.14) points, p≤0.05) but not significantly lower than no label (2.60 (SD 3.09) points, p=0.3). The Nutri-Score also resulted into significantly lower contents in calories and saturated fatty acids in the shopping cart, compared with the RIs only (p≤0.05). Conclusion The implementation of the front of pack nutrition label Nutri-Score, adopted in France and in different European countries, appears to have the potential to encourage purchasing intentions of foods from higher nutritional quality among low-income individuals, compared with the RIs label promoted by food manufacturers. 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""Nutri-score : le bilan 3 ans après son adoption officielle en France Depuis son adoption, il y a 3 ans, nous avons assisté à une réelle montée en puissance du Nutri-Score tant en France que dans plusieurs pays européens. Les travaux scientifiques démontrant son efficacité se sont accumulés. De plus en plus d’industriels et de distributeurs se sont engagés à afficher le Nutri-Score, qui fait l’objet d’une forte adhésion des consommateurs. Une bataille contre de puissants lobbys est en cours au niveau de la Commission européenne pour qu’il soit choisi en 2022 comme le logo nutritionnel harmonisé et obligatoire pour l’Europe. 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Scientific work demonstrating its effectiveness has accumulated. More and more manufacturers and retailers are committed to displaying the Nutri-Score on their products, which is the subject of strong consumer support. A battle against powerful lobbies is underway at the level of the European Commission for it to be chosen in 2022 as the harmonised and mandatory nutritional logo for Europe. But right now, healthcare professionals, especially medical doctors, can use this tool as part of the nutritional care of their patients to help them improve the nutritional quality of their food choices at the point of purchase."" ""Nutri-score : le bilan 3 ans après son adoption officielle en France Depuis son adoption, il y a 3 ans, nous avons assisté à une réelle montée en puissance du Nutri-Score tant en France que dans plusieurs pays européens. Les travaux scientifiques démontrant son efficacité se sont accumulés. De plus en plus d’industriels et de distributeurs se sont engagés à afficher le Nutri-Score, qui fait l’objet d’une forte adhésion des consommateurs. Une bataille contre de puissants lobbys est en cours au niveau de la Commission européenne pour qu’il soit choisi en 2022 comme le logo nutritionnel harmonisé et obligatoire pour l’Europe. Mais dès à présent, les professionnels de santé, notamment les médecins, peuvent utiliser cet outil dans le cadre de la prise en charge nutritionnelle de leurs patients pour les aider à améliorer la qualité nutritionnelle de leurs achats.""",2,"{'author': [{'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Kesse-Guyot', '@auid': '35573782000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35573782000', 'ce:indexed-name': 'Kesse-Guyot E.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}, {'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Srour', 'ce:indexed-name': 'Srour B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Srour', '@auid': '57191976555', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191976555', 'ce:indexed-name': 'Srour B.'}, {'ce:given-name': 'Morgane', 'preferred-name': {'ce:given-name': 'Morgane', 'ce:initials': 'M.', 'ce:surname': 'Fialon', 'ce:indexed-name': 'Fialon M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Fialon', '@auid': '57216652633', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216652633', 'ce:indexed-name': 'Fialon M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60000905,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],Nutri-Score: the results 3 years after its official adoption In France Nutri-Score : le bilan 3 ans après son adoption officielle en France,60000905,France,Paris,Inserm,1
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This article synthesizes the scientific work pertaining to the validation of the nutritional profile that underlies the computation of Nutri-Score and works that demonstrate its effectiveness and superiority in comparison to other existing logos or proposed by food companies. Likewise, it highlights its development in Spain and within the European Union and responds to the fake-news raised by its detractors. It also introduces the European Citizens’ Initiative to make it compulsory in Europe.",10,"{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60108137', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108137'}, {'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",60000905,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Nutri-score: Front-of-pack nutrition label useful for public heath in spain which is supported by as strong scientific background Nutri-score: El logotipo frontal de información nutricional útil para la salud pública de españa que se apoya sobre bases científicas,60000905,France,Paris,Inserm,2
+362,"{'srctype': 'j', 'eid': '2-s2.0-85053075819', 'dc:description': 'In the European Union (EU) three coloured graded Front-of-Pack labels (FoPLs), two endorsed by governments (Nutri-Score and Multiple Traffic Lights (MTL)) and one designed by industry (Evolved Nutrition Label (ENL)) are currently being discussed. This study aimed to investigate the impact of these FoPLs on portion size selection, specifically for less healthy products. In 2018, participants from the French NutriNet-Santé cohort study (N = 25,772) were exposed through a web-based self-administered questionnaire to products from three food categories (sweet biscuits, cheeses, and sweet spreads), with or without FoPLs, and were invited to select the portion they would consume (in size and number). Kruskall-Wallis tests, and mixed ordinal logistic regression models, were used to investigate the effects of FoPLs on portion size selection. Compared to no label, Nutri-Score consistently lowered portion sizes (OR = 0.76 (0.74–0.76)), followed by MTL (OR = 0.83 (0.82–0.84)). For ENL, the effects differed depending on the food group: It lowered portion size selection for cheeses (OR = 0.84 (0.83–0.87)), and increased it for spreads (OR = 1.19 (1.15–1.22)). Nutri-Score followed by MTL appear efficient tools to encourage consumers to decrease their portion size for less healthy products, while ENL appears to have inconsistent effects depending on the food category.', 'pubmed-id': '30205548', 'prism:coverDate': '2018-09-08', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85053075819', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85053075819'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053075819&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85053075819&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '27', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Impact of front-of-pack nutrition labels on portion size selection: An experimental study in a French cohort', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1268', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10091268', 'dc:identifier': 'SCOPUS_ID:85053075819', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food products'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Portion size'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60010502'}, {'@id': '119221582', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119221582'}], 'ce:surname': 'Breda', '@auid': '23003366700', 'author-url': 'https://api.elsevier.com/content/author/author_id/23003366700', 'ce:indexed-name': 'Breda J.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2018-09-08,"In the European Union (EU) three coloured graded Front-of-Pack labels (FoPLs), two endorsed by governments (Nutri-Score and Multiple Traffic Lights (MTL)) and one designed by industry (Evolved Nutrition Label (ENL)) are currently being discussed. This study aimed to investigate the impact of these FoPLs on portion size selection, specifically for less healthy products. In 2018, participants from the French NutriNet-Santé cohort study (N = 25,772) were exposed through a web-based self-administered questionnaire to products from three food categories (sweet biscuits, cheeses, and sweet spreads), with or without FoPLs, and were invited to select the portion they would consume (in size and number). Kruskall-Wallis tests, and mixed ordinal logistic regression models, were used to investigate the effects of FoPLs on portion size selection. Compared to no label, Nutri-Score consistently lowered portion sizes (OR = 0.76 (0.74–0.76)), followed by MTL (OR = 0.83 (0.82–0.84)). For ENL, the effects differed depending on the food group: It lowered portion size selection for cheeses (OR = 0.84 (0.83–0.87)), and increased it for spreads (OR = 1.19 (1.15–1.22)). Nutri-Score followed by MTL appear efficient tools to encourage consumers to decrease their portion size for less healthy products, while ENL appears to have inconsistent effects depending on the food category.",27,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Emmanuelle', 'preferred-name': {'ce:given-name': 'Emmanuelle', 'ce:initials': 'E.', 'ce:surname': 'Kesse-Guyot', 'ce:indexed-name': 'Kesse-Guyot E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 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'@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '9', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60000905,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Impact of front-of-pack nutrition labels on portion size selection: An experimental study in a French cohort,60000905,France,Paris,Inserm,2
+363,"{'srctype': 'j', 'eid': '2-s2.0-85020673836', 'dc:description': 'Objectives: French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), a score calculated for each food/beverage using the 100 g amount of energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits and vegetables. To assess its potential public health relevance, studies were conducted on the association between the nutritional quality of the diet, measured at the individual level by an energy-weighted mean of all FSA-NPS scores of foods usually consumed (FSA-NPS dietary index (FSA-NPS DI)), and the risk of chronic diseases. The present study aimed at investigating the relationship between the FSA-NPS DI and breast cancer risk. Design: Prospective study. Setting: Population based, NutriNet-Santé cohort, France. Participants: 46 864 women aged ≥35 years who completed ≥3 24-hour dietary records during their first 2 year of follow-up. Primary outcome measure: Associations between FSA-NPS DI and breast cancer risk (555 incident breast cancers diagnosed between 2009 and 2015) were characterised by multivariable-adjusted Cox proportional hazard models. Results: A higher FSA-NPS DI (lower nutritional quality of the diet) was associated with an increased breast cancer risk (HR1-point increment =1.06 (1.02-1.11), p=0.005; HRQ5vs.Q1 =1.52 (1.11-2.08), p trend=0.002). Similar trends were observed in premenopausal and postmenopausal women (HR1-point increment =1.09 (1.01-1.18) and 1.05 (1.00-1.11), respectively). This study was based on an observational cohort using self-reported dietary data, thus residual confounding cannot be entirely ruled out. Finally, this holistic approach does not allow investigating which factors in the diet most specifically influence breast cancer risk. Conclusions: These results suggested that unhealthy food choices, as characterised by the FSA-NPS, may be associated with an increase in breast cancer risk, supporting the potential public health relevance of using this profiling system in the framework of public health nutritional measures.', 'pubmed-id': '28600360', 'prism:coverDate': '2017-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85020673836', 'dc:creator': {'author': [{'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85020673836'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020673836&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85020673836&origin=inward'}], 'source-id': '19800188003', 'citedby-count': '30', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system', 'openaccess': '1', 'prism:issn': '20446055', 'publishercopyright': '© 2017 Article author(s).', 'article-number': 'e013718', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMJ Open', 'openaccessFlag': 'true', 'prism:doi': '10.1136/bmjopen-2016-013718', 'dc:identifier': 'SCOPUS_ID:85020673836', 'dc:publisher': 'BMJ Publishing Groupsubscriptions@bmjgroup.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'breast cancer'}, {'@_fa': 'true', '$': 'food labelling'}, {'@_fa': 'true', '$': 'Nutrient Profiling System'}, {'@_fa': 'true', '$': 'nutrition policy'}, {'@_fa': 'true', '$': 'prospective study'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 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'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Méjean', '@auid': '56250059700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56250059700', 'ce:indexed-name': 'Mejean C.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Ducrot', '@auid': '56427767700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56427767700', 'ce:indexed-name': 'Ducrot P.'}, {'ce:given-name': 'Sandrine', 'preferred-name': {'ce:given-name': 'Sandrine', 'ce:initials': 'S.', 'ce:surname': 'Péneau', 'ce:indexed-name': 'Péneau S.'}, '@seq': '8', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Péneau', '@auid': '35238217100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35238217100', 'ce:indexed-name': 'Peneau S.'}, {'ce:given-name': 'Paule', 'preferred-name': {'ce:given-name': 'Paule', 'ce:initials': 'P.', 'ce:surname': 'Latino-Martel', 'ce:indexed-name': 'Latino-Martel P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Latino-Martel', '@auid': '24168855500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24168855500', 'ce:indexed-name': 'Latino-Martel P.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '10', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Philippine', 'preferred-name': {'ce:given-name': 'Philippine', 'ce:initials': 'P.', 'ce:surname': 'Fassier', 'ce:indexed-name': 'Fassier P.'}, '@seq': '11', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Fassier', '@auid': '56572757600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56572757600', 'ce:indexed-name': 'Fassier P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '12', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '13', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}]}",2017-06-01,"Objectives: French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), a score calculated for each food/beverage using the 100 g amount of energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits and vegetables. To assess its potential public health relevance, studies were conducted on the association between the nutritional quality of the diet, measured at the individual level by an energy-weighted mean of all FSA-NPS scores of foods usually consumed (FSA-NPS dietary index (FSA-NPS DI)), and the risk of chronic diseases. The present study aimed at investigating the relationship between the FSA-NPS DI and breast cancer risk. Design: Prospective study. Setting: Population based, NutriNet-Santé cohort, France. Participants: 46 864 women aged ≥35 years who completed ≥3 24-hour dietary records during their first 2 year of follow-up. Primary outcome measure: Associations between FSA-NPS DI and breast cancer risk (555 incident breast cancers diagnosed between 2009 and 2015) were characterised by multivariable-adjusted Cox proportional hazard models. Results: A higher FSA-NPS DI (lower nutritional quality of the diet) was associated with an increased breast cancer risk (HR1-point increment =1.06 (1.02-1.11), p=0.005; HRQ5vs.Q1 =1.52 (1.11-2.08), p trend=0.002). Similar trends were observed in premenopausal and postmenopausal women (HR1-point increment =1.09 (1.01-1.18) and 1.05 (1.00-1.11), respectively). This study was based on an observational cohort using self-reported dietary data, thus residual confounding cannot be entirely ruled out. Finally, this holistic approach does not allow investigating which factors in the diet most specifically influence breast cancer risk. Conclusions: These results suggested that unhealthy food choices, as characterised by the FSA-NPS, may be associated with an increase in breast cancer risk, supporting the potential public health relevance of using this profiling system in the framework of public health nutritional measures.",30,"{'author': [{'ce:given-name': 'Mélanie', 'preferred-name': {'ce:given-name': 'Mélanie', 'ce:initials': 'M.', 'ce:surname': 'Deschasaux', 'ce:indexed-name': 'Deschasaux M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Deschasaux', '@auid': '56026765400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56026765400', 'ce:indexed-name': 'Deschasaux M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Latino-Martel', '@auid': '24168855500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24168855500', 'ce:indexed-name': 'Latino-Martel P.'}, {'ce:given-name': 'Léopold K.', 'preferred-name': {'ce:given-name': 'Léopold K.', 'ce:initials': 'L.K.', 'ce:surname': 'Fezeu', 'ce:indexed-name': 'Fezeu L.K.'}, '@seq': '10', 'ce:initials': 'L.K.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Fezeu', '@auid': '55667581000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55667581000', 'ce:indexed-name': 'Fezeu L.K.'}, {'ce:given-name': 'Philippine', 'preferred-name': {'ce:given-name': 'Philippine', 'ce:initials': 'P.', 'ce:surname': 'Fassier', 'ce:indexed-name': 'Fassier P.'}, '@seq': '11', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Fassier', '@auid': '56572757600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56572757600', 'ce:indexed-name': 'Fassier P.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '12', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Mathilde', 'preferred-name': {'ce:given-name': 'Mathilde', 'ce:initials': 'M.', 'ce:surname': 'Touvier', 'ce:indexed-name': 'Touvier M.'}, '@seq': '13', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '117694153', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117694153'}], 'ce:surname': 'Touvier', '@auid': '8877033300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8877033300', 'ce:indexed-name': 'Touvier M.'}]}",60000905,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system,60000905,France,Paris,Inserm,1
+364,"{'srctype': 'j', 'eid': '2-s2.0-84942515309', 'dc:description': ""Purpose: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nutritional recommendations. Methods: Nutritional composition of 7777 foods available on the French market collected from the web-based collaborative project Open Food Facts were retrieved. Distribution of products across the 5-CNL categories according to food groups, as arranged in supermarket shelves was assessed. Distribution of similar products from different brands in the 5-CNL categories was also assessed. Discriminating performance was considered as the number of color categories present in each food group. In the case of discrepancies between the category allocation and French nutritional recommendations, adaptations of the original score were proposed. Results: Overall, the distribution of foodstuffs in the 5-CNL categories was consistent with French recommendations: 95.4 % of 'Fruits and vegetables', 72.5 % of 'Cereals and potatoes' were classified as 'Green' or 'Yellow' whereas 86.0 % of 'Sugary snacks' were classified as 'Pink' or 'Red'. Adaptations to the original FSA score computation model were necessary for beverages, added fats and cheese in order to be consistent with French official nutritional recommendations. Conclusion: The 5-CNL label displays a high performance in discriminating nutritional quality of foods across food groups, within a food group and for similar products from different brands. Adaptations from the original model were necessary to maintain consistency with French recommendations and high performance of the system."", 'pubmed-id': '26416389', 'prism:coverDate': '2015-09-28', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84942515309', 'dc:creator': {'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Discriminant performance'}, {'@_fa': 'true', '$': 'Nutrient profiling system'}, {'@_fa': 'true', '$': 'Nutritional label'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 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Methods: Nutritional composition of 7777 foods available on the French market collected from the web-based collaborative project Open Food Facts were retrieved. Distribution of products across the 5-CNL categories according to food groups, as arranged in supermarket shelves was assessed. Distribution of similar products from different brands in the 5-CNL categories was also assessed. Discriminating performance was considered as the number of color categories present in each food group. In the case of discrepancies between the category allocation and French nutritional recommendations, adaptations of the original score were proposed. Results: Overall, the distribution of foodstuffs in the 5-CNL categories was consistent with French recommendations: 95.4 % of 'Fruits and vegetables', 72.5 % of 'Cereals and potatoes' were classified as 'Green' or 'Yellow' whereas 86.0 % of 'Sugary snacks' were classified as 'Pink' or 'Red'. Adaptations to the original FSA score computation model were necessary for beverages, added fats and cheese in order to be consistent with French official nutritional recommendations. Conclusion: The 5-CNL label displays a high performance in discriminating nutritional quality of foods across food groups, within a food group and for similar products from different brands. Adaptations from the original model were necessary to maintain consistency with French recommendations and high performance of the system.",46,"{'author': [{'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, {'@id': '60021567', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021567'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Pauline', 'preferred-name': {'ce:given-name': 'Pauline', 'ce:initials': 'P.', 'ce:surname': 'Ducrot', 'ce:indexed-name': 'Ducrot P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 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+365,"{'srctype': 'j', 'eid': '2-s2.0-85100251898', 'dc:description': 'This study aimed to describe the underlying process, used methods and major recommendations emerging from a comprehensive and prospective health impact assessment of the endorsement of a front-of-pack nutrition labelling (FOP-NL) system by the Portuguese health authorities. A mixed-methods approach was used to gather information on the impact of four FOP-NL schemes on consumers’ selection of food products according to the perception of their nutritional quality, combining a systematic literature review, focus groups (FG), in-depth individual interviews, and an open-label crossover randomized controlled study. The relevance of FOP-NL as a public health promotion policy has emerged as a consensual idea among either FGs’ participants (i.e., consumers and experts), or interviewed stakeholders. Although all of the evaluated FOP-NLs result better than no system on promoting the choice of the healthiest product, the effectiveness of easy-to-interpret FOP-NL among vulnerable groups raised concerns related to the need of integrating specific nutritional information to promote a better self-management of chronic diseases, and related to the level of literacy of consumers, which could impair the usage of FOP-NL. Educational campaigns addressing skills to use FOP-NL is recommended. Furthermore, a monitoring strategy should be considered to evaluate the long-term effectiveness of this policy in promoting healthier food choices, and in reducing diet-related non-communicable diseases burden.', 'pubmed-id': '33546490', 'prism:coverDate': '2021-02-02', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100251898', 'dc:creator': {'author': [{'ce:given-name': 'Rodrigo', 'preferred-name': {'ce:given-name': 'Rodrigo', 'ce:initials': 'R.', 'ce:surname': 'Feteira-Santos', 'ce:indexed-name': 'Feteira-Santos R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, 'ce:surname': 'Feteira-Santos', '@auid': '57215793508', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215793508', 'ce:indexed-name': 'Feteira-Santos R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100251898'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100251898&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100251898&origin=inward'}], 'source-id': '144989', 'citedby-count': '6', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'Looking ahead: Health impact assessment of front-of-pack nutrition labelling schema as a public health measure', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1422', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'prism:pageRange': '1-18', 'prism:endingPage': '18', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph18041422', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85100251898', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Health equity'}, {'@_fa': 'true', '$': 'Health impact assessment'}, {'@_fa': 'true', '$': 'Health literacy'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': 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'ce:indexed-name': 'Graca P.'}]}",2021-02-02,"This study aimed to describe the underlying process, used methods and major recommendations emerging from a comprehensive and prospective health impact assessment of the endorsement of a front-of-pack nutrition labelling (FOP-NL) system by the Portuguese health authorities. A mixed-methods approach was used to gather information on the impact of four FOP-NL schemes on consumers’ selection of food products according to the perception of their nutritional quality, combining a systematic literature review, focus groups (FG), in-depth individual interviews, and an open-label crossover randomized controlled study. The relevance of FOP-NL as a public health promotion policy has emerged as a consensual idea among either FGs’ participants (i.e., consumers and experts), or interviewed stakeholders. Although all of the evaluated FOP-NLs result better than no system on promoting the choice of the healthiest product, the effectiveness of easy-to-interpret FOP-NL among vulnerable groups raised concerns related to the need of integrating specific nutritional information to promote a better self-management of chronic diseases, and related to the level of literacy of consumers, which could impair the usage of FOP-NL. Educational campaigns addressing skills to use FOP-NL is recommended. Furthermore, a monitoring strategy should be considered to evaluate the long-term effectiveness of this policy in promoting healthier food choices, and in reducing diet-related non-communicable diseases burden.",6,"{'author': [{'ce:given-name': 'Rodrigo', 'preferred-name': {'ce:given-name': 'Rodrigo', 'ce:initials': 'R.', 'ce:surname': 'Feteira-Santos', 'ce:indexed-name': 'Feteira-Santos R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, 'ce:surname': 'Feteira-Santos', '@auid': '57215793508', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215793508', 'ce:indexed-name': 'Feteira-Santos R.'}, {'ce:given-name': 'Violeta', 'preferred-name': {'ce:given-name': 'Violeta', 'ce:initials': 'V.', 'ce:surname': 'Alarcão', 'ce:indexed-name': 'Alarcão V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 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+366,"{'srctype': 'j', 'eid': '2-s2.0-85089290434', 'dc:description': ""Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-Score (NS) and Health Star Rating (HSR) - on consumers' selection of food products according to perceived nutritional quality. A cross-sectional open-label crossover randomized controlled study was carried out among Portuguese consumers. A web-based questionnaire was used to assess participants' a) preferences regarding FOP-NLs and b) capacity to select healthy products in a food selection task using the information from FOP-NL schemes. When performing the selection task, participants had the option to indicate that they could not decide simply based on the presented FOP-NL (requiring more information). Overall, 357 adults participated in the study. Regarding consumers' preferences, TL received the most favorable responses, while NS received the fewest. All FOP-NLs performed better than the no-nutritional label control condition in the food selection task. The highest proportion of correct choices was obtained for TL (72.3%), followed by HSR (70.9%), %GDA (70.0%) and NS (62.2%), though no significant differences were found among FOP-NLs. Percentages of respondents indicating not being able to answer due to lack of information affected the proportion of correct choices, with 10.3% for TL, 12.9% for %GDA, 14.6% for HSR, and 25.8% for NS, indicating they were unable to choose without additional information. Although no particular FOP-NL system stood out as the most significantly effective, TL was the most preferred by Portuguese adults. Long-term real-world evidence is necessary to assess the impact of FOP-NL systems on individuals’ food choices."", 'pubmed-id': '32798050', 'prism:coverDate': '2020-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85089290434', 'dc:creator': {'author': [{'ce:given-name': 'Osvaldo', 'preferred-name': {'ce:given-name': 'Osvaldo', 'ce:initials': 'O.', 'ce:surname': 'Santos', 'ce:indexed-name': 'Santos O.'}, '@seq': '1', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '124953215', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124953215'}], 'ce:surname': 'Santos', '@auid': '7005377267', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005377267', 'ce:indexed-name': 'Santos O.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}], 'ce:surname': 'Nogueira', '@auid': '57211297445', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211297445', 'ce:indexed-name': 'Nogueira P.'}, {'ce:given-name': 'Pedro', 'preferred-name': {'ce:given-name': 'Pedro', 'ce:initials': 'P.', 'ce:surname': 'Graça', 'ce:indexed-name': 'Graça P.'}, '@seq': '10', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '122074493', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122074493'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}], 'ce:surname': 'Graça', '@auid': '6602386233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602386233', 'ce:indexed-name': 'Graca P.'}, {'ce:given-name': 'Andreia', 'preferred-name': {'ce:given-name': 'Andreia', 'ce:initials': 'A.', 'ce:surname': 'Costa', 'ce:indexed-name': 'Costa A.'}, '@seq': '11', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, {'@id': '60278421', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278421'}], 'ce:surname': 'Costa', '@auid': '57224117045', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224117045', 'ce:indexed-name': 'Costa A.'}]}",2020-11-01,"Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-Score (NS) and Health Star Rating (HSR) - on consumers' selection of food products according to perceived nutritional quality. A cross-sectional open-label crossover randomized controlled study was carried out among Portuguese consumers. A web-based questionnaire was used to assess participants' a) preferences regarding FOP-NLs and b) capacity to select healthy products in a food selection task using the information from FOP-NL schemes. When performing the selection task, participants had the option to indicate that they could not decide simply based on the presented FOP-NL (requiring more information). Overall, 357 adults participated in the study. Regarding consumers' preferences, TL received the most favorable responses, while NS received the fewest. All FOP-NLs performed better than the no-nutritional label control condition in the food selection task. The highest proportion of correct choices was obtained for TL (72.3%), followed by HSR (70.9%), %GDA (70.0%) and NS (62.2%), though no significant differences were found among FOP-NLs. Percentages of respondents indicating not being able to answer due to lack of information affected the proportion of correct choices, with 10.3% for TL, 12.9% for %GDA, 14.6% for HSR, and 25.8% for NS, indicating they were unable to choose without additional information. Although no particular FOP-NL system stood out as the most significantly effective, TL was the most preferred by Portuguese adults. Long-term real-world evidence is necessary to assess the impact of FOP-NL systems on individuals’ food choices.",21,"{'author': [{'ce:given-name': 'Osvaldo', 'preferred-name': {'ce:given-name': 'Osvaldo', 'ce:initials': 'O.', 'ce:surname': 'Santos', 'ce:indexed-name': 'Santos O.'}, '@seq': '1', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '124953215', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124953215'}], 'ce:surname': 'Santos', '@auid': '7005377267', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005377267', 'ce:indexed-name': 'Santos O.'}, {'ce:given-name': 'Violeta', 'preferred-name': {'ce:given-name': 'Violeta', 'ce:initials': 'V.', 'ce:surname': 'Alarcão', 'ce:indexed-name': 'Alarcão V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '60028300', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028300'}], 'ce:surname': 'Alarcão', '@auid': '24342657400', 'author-url': 'https://api.elsevier.com/content/author/author_id/24342657400', 'ce:indexed-name': 'Alarcao V.'}, {'ce:given-name': 'Rodrigo', 'preferred-name': {'ce:given-name': 'Rodrigo', 'ce:initials': 'R.', 'ce:surname': 'Feteira-Santos', 'ce:indexed-name': 'Feteira-Santos R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, 'ce:surname': 'Feteira-Santos', '@auid': '57215793508', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215793508', 'ce:indexed-name': 'Feteira-Santos R.'}, {'ce:given-name': 'João', 'preferred-name': {'ce:given-name': 'João', 'ce:initials': 'J.', 'ce:surname': 'Fernandes', 'ce:indexed-name': 'Fernandes J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, 'ce:surname': 'Fernandes', '@auid': '57211011469', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211011469', 'ce:indexed-name': 'Fernandes J.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Virgolino', 'ce:indexed-name': 'Virgolino A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, 'ce:surname': 'Virgolino', '@auid': '57200607800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57200607800', 'ce:indexed-name': 'Virgolino A.'}, {'ce:given-name': 'Catarina', 'preferred-name': {'ce:given-name': 'Catarina', 'ce:initials': 'C.', 'ce:surname': 'Sena', 'ce:indexed-name': 'Sena C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, 'ce:surname': 'Sena', '@auid': '57172293000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57172293000', 'ce:indexed-name': 'Sena C.'}, {'ce:given-name': 'Carlota Pacheco', 'preferred-name': {'ce:given-name': 'Carlota Pacheco', 'ce:initials': 'C.P.', 'ce:surname': 'Vieira', 'ce:indexed-name': 'Vieira C.P.'}, '@seq': '7', 'ce:initials': 'C.P.', '@_fa': 'true', 'affiliation': {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, 'ce:surname': 'Vieira', '@auid': '57213439782', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213439782', 'ce:indexed-name': 'Vieira C.P.'}, {'ce:given-name': 'Maria João', 'preferred-name': {'ce:given-name': 'Maria João', 'ce:initials': 'M.J.', 'ce:surname': 'Gregório', 'ce:indexed-name': 'Gregório M.J.'}, '@seq': '8', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': [{'@id': '122074493', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122074493'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}], 'ce:surname': 'Gregório', '@auid': '36504088600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36504088600', 'ce:indexed-name': 'Gregorio M.J.'}, {'ce:given-name': 'Paulo', 'preferred-name': {'ce:given-name': 'Paulo', 'ce:initials': 'P.', 'ce:surname': 'Nogueira', 'ce:indexed-name': 'Nogueira P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, {'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}], 'ce:surname': 'Nogueira', '@auid': '57211297445', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211297445', 'ce:indexed-name': 'Nogueira P.'}, {'ce:given-name': 'Pedro', 'preferred-name': {'ce:given-name': 'Pedro', 'ce:initials': 'P.', 'ce:surname': 'Graça', 'ce:indexed-name': 'Graça P.'}, '@seq': '10', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '122074493', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122074493'}, {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}], 'ce:surname': 'Graça', '@auid': '6602386233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602386233', 'ce:indexed-name': 'Graca P.'}, {'ce:given-name': 'Andreia', 'preferred-name': {'ce:given-name': 'Andreia', 'ce:initials': 'A.', 'ce:surname': 'Costa', 'ce:indexed-name': 'Costa A.'}, '@seq': '11', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60021696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021696'}, {'@id': '112630848', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112630848'}, {'@id': '60278421', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278421'}], 'ce:surname': 'Costa', '@auid': '57224117045', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224117045', 'ce:indexed-name': 'Costa A.'}]}",60021696,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Impact of different front-of-pack nutrition labels on online food choices,60021696,Portugal,Lisbon,"Faculdade de Medicina, Universidade de Lisboa",2
+367,"{'srctype': 'j', 'eid': '2-s2.0-85100063257', 'dc:description': 'Objectives: This study systematically reviewed evidence from interventions on the effect of front-of-package (FOP) nutrition labeling on food purchases. Study design: The study design used in this study is a systematic review. Methods: Keyword search was performed in PubMed, Web of Science, Scopus, and Cochrane Library. Results: Fifteen studies (10 randomized controlled trials, four pre-post studies, and one case-control study) met the eligibility criteria and were included in the review. Five studies were conducted in a controlled setting through the establishment of an online virtual supermarket or physical laboratory food store solely for the intervention. In contrast, the remaining ten studies were conducted in a naturalistic setting where people commonly purchase foods (e.g., supermarket, grocery store, school/hospital cafeteria, or vending machine). FOP labels assessed included traffic lights, health star rating, daily intake guides, health warnings, and high sugar symbol labels. Compared with the control, FOP labels were effective for helping participants make healthier food purchase decisions in five of the 12 studies that assessed traffic lights labels, in one of the two studies that assessed health warning labels, and in one study that assessed high sugar symbol labels. Three assessed health star ratings and one assessed daily intake guide labels, but none revealed an effect on food purchases compared with the control. Conclusions: Findings on the effectiveness of FOP nutrition labels in ‘nudging’ consumers toward healthier food purchases remain mixed and inconclusive. Future studies should examine other types of FOP labels beside the traffic lights labels and explore the different effects by consumer affordability, population subgroup, and shopping environment.', 'pubmed-id': '33517247', 'prism:coverDate': '2021-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100063257', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'R.', 'ce:initials': 'R.', 'ce:surname': 'An', 'ce:indexed-name': 'An R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60073778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073778'}, 'ce:surname': 'An', '@auid': '35793436900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35793436900', 'ce:indexed-name': 'An R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100063257'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100063257&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100063257&origin=inward'}], 'source-id': '17697', 'pii': 'S0033350620302730', 'citedby-count': '41', 'prism:volume': '191', 'subtype': 're', 'dc:title': 'Effect of front-of-package nutrition labeling on food purchases: a systematic review', 'openaccess': '0', 'prism:issn': '14765616 00333506', 'publishercopyright': '© 2020 The Royal Society for Public Health', 'subtypeDescription': 'Review', 'prism:publicationName': 'Public Health', 'prism:pageRange': '59-67', 'prism:endingPage': '67', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.puhe.2020.06.035', 'prism:startingPage': '59', 'dc:identifier': 'SCOPUS_ID:85100063257', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food purchase'}, {'@_fa': 'true', '$': 'Front-of-package'}, {'@_fa': 'true', '$': 'Intervention'}, {'@_fa': 'true', '$': 'Literature review'}, {'@_fa': 'true', '$': 'Nutrition label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'R.', 'ce:initials': 'R.', 'ce:surname': 'An', 'ce:indexed-name': 'An R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60073778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073778'}, 'ce:surname': 'An', '@auid': '35793436900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35793436900', 'ce:indexed-name': 'An R.'}, {'preferred-name': {'ce:given-name': 'Y.', 'ce:initials': 'Y.', 'ce:surname': 'Shi', 'ce:indexed-name': 'Shi Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60014754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014754'}, 'ce:surname': 'Shi', '@auid': '55812406600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55812406600', 'ce:indexed-name': 'Shi Y.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Shen', 'ce:indexed-name': 'Shen J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60009409', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009409'}, 'ce:surname': 'Shen', '@auid': '57207866225', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207866225', 'ce:indexed-name': 'Shen J.'}, {'preferred-name': {'ce:given-name': 'T.', 'ce:initials': 'T.', 'ce:surname': 'Bullard', 'ce:indexed-name': 'Bullard T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60000745', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000745'}, 'ce:surname': 'Bullard', '@auid': '57209049179', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209049179', 'ce:indexed-name': 'Bullard T.'}, {'preferred-name': {'ce:given-name': 'G.', 'ce:initials': 'G.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023237'}, 'ce:surname': 'Liu', '@auid': '57221754315', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221754315', 'ce:indexed-name': 'Liu G.'}, {'preferred-name': {'ce:given-name': 'Q.', 'ce:initials': 'Q.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang Q.'}, '@seq': '6', 'ce:initials': 'Q.', '@_fa': 'true', 'affiliation': {'@id': '60023813', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023813'}, 'ce:surname': 'Yang', '@auid': '57221746569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221746569', 'ce:indexed-name': 'Yang Q.'}, {'preferred-name': {'ce:given-name': 'N.', 'ce:initials': 'N.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025278', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025278'}, 'ce:surname': 'Chen', '@auid': '58444508200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58444508200', 'ce:indexed-name': 'Chen N.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao L.'}, '@seq': '8', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108779', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108779'}, 'ce:surname': 'Cao', '@auid': '57209681454', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209681454', 'ce:indexed-name': 'Cao L.'}]}",2021-02-01,"Objectives: This study systematically reviewed evidence from interventions on the effect of front-of-package (FOP) nutrition labeling on food purchases. Study design: The study design used in this study is a systematic review. Methods: Keyword search was performed in PubMed, Web of Science, Scopus, and Cochrane Library. Results: Fifteen studies (10 randomized controlled trials, four pre-post studies, and one case-control study) met the eligibility criteria and were included in the review. Five studies were conducted in a controlled setting through the establishment of an online virtual supermarket or physical laboratory food store solely for the intervention. In contrast, the remaining ten studies were conducted in a naturalistic setting where people commonly purchase foods (e.g., supermarket, grocery store, school/hospital cafeteria, or vending machine). FOP labels assessed included traffic lights, health star rating, daily intake guides, health warnings, and high sugar symbol labels. Compared with the control, FOP labels were effective for helping participants make healthier food purchase decisions in five of the 12 studies that assessed traffic lights labels, in one of the two studies that assessed health warning labels, and in one study that assessed high sugar symbol labels. Three assessed health star ratings and one assessed daily intake guide labels, but none revealed an effect on food purchases compared with the control. Conclusions: Findings on the effectiveness of FOP nutrition labels in ‘nudging’ consumers toward healthier food purchases remain mixed and inconclusive. Future studies should examine other types of FOP labels beside the traffic lights labels and explore the different effects by consumer affordability, population subgroup, and shopping environment.",41,"{'author': [{'preferred-name': {'ce:given-name': 'R.', 'ce:initials': 'R.', 'ce:surname': 'An', 'ce:indexed-name': 'An R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60073778', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073778'}, 'ce:surname': 'An', '@auid': '35793436900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35793436900', 'ce:indexed-name': 'An R.'}, {'preferred-name': {'ce:given-name': 'Y.', 'ce:initials': 'Y.', 'ce:surname': 'Shi', 'ce:indexed-name': 'Shi Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60014754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014754'}, 'ce:surname': 'Shi', '@auid': '55812406600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55812406600', 'ce:indexed-name': 'Shi Y.'}, {'preferred-name': {'ce:given-name': 'J.', 'ce:initials': 'J.', 'ce:surname': 'Shen', 'ce:indexed-name': 'Shen J.'}, '@seq': '3', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60009409', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009409'}, 'ce:surname': 'Shen', '@auid': '57207866225', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207866225', 'ce:indexed-name': 'Shen J.'}, {'preferred-name': {'ce:given-name': 'T.', 'ce:initials': 'T.', 'ce:surname': 'Bullard', 'ce:indexed-name': 'Bullard T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60000745', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000745'}, 'ce:surname': 'Bullard', '@auid': '57209049179', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209049179', 'ce:indexed-name': 'Bullard T.'}, {'preferred-name': {'ce:given-name': 'G.', 'ce:initials': 'G.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60023237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023237'}, 'ce:surname': 'Liu', '@auid': '57221754315', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221754315', 'ce:indexed-name': 'Liu G.'}, {'preferred-name': {'ce:given-name': 'Q.', 'ce:initials': 'Q.', 'ce:surname': 'Yang', 'ce:indexed-name': 'Yang Q.'}, '@seq': '6', 'ce:initials': 'Q.', '@_fa': 'true', 'affiliation': {'@id': '60023813', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023813'}, 'ce:surname': 'Yang', '@auid': '57221746569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221746569', 'ce:indexed-name': 'Yang Q.'}, {'preferred-name': {'ce:given-name': 'N.', 'ce:initials': 'N.', 'ce:surname': 'Chen', 'ce:indexed-name': 'Chen N.'}, '@seq': '7', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60025278', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025278'}, 'ce:surname': 'Chen', '@auid': '58444508200', 'author-url': 'https://api.elsevier.com/content/author/author_id/58444508200', 'ce:indexed-name': 'Chen N.'}, {'preferred-name': {'ce:given-name': 'L.', 'ce:initials': 'L.', 'ce:surname': 'Cao', 'ce:indexed-name': 'Cao L.'}, '@seq': '8', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108779', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108779'}, 'ce:surname': 'Cao', '@auid': '57209681454', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209681454', 'ce:indexed-name': 'Cao L.'}]}",60073778,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Effect of front-of-package nutrition labeling on food purchases: a systematic review,60073778,United States,St. Louis,"Washington University in St. Louis, George Warren Brown School of Social Work",1
+368,"{'srctype': 'j', 'eid': '2-s2.0-85099560870', 'dc:description': 'Gravieras are ‘gruyere’ type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). The nutrient contents of 92 pre-packed graviera products were combined with daily individual consumption data extracted from the Hellenic National Nutrition Health Survey (n = 93), attempting to evaluate the contribution of graviera’s consumption to the Greek diet. The analysis of nutrients’ intake as a Reference Intake (RI) percentage ranked saturated fat first on the nutrients’ intake list, with RI percentage ranging from 36.1 to 109.2% for the 95th percentile of consumption. The respective % RI for energy, total fat, carbohydrates, sugars, proteins and salt ranged from 12.7–20.7%, 21.6–50.4%, 0–3.1%, 0–6.1%, 37–57.1% and 6.3–42%. Nutri-Score classified 1% of the products to C—light orange class, 62% to D—orange and 37% to E—dark orange, while no products were classified to A—dark green or B—green classes. The comparison between the Nutri-Score classification and the nutrients’ intake assessment, also separately conducted within the classes, showed a higher salt intake after the consumption of products classified as D—orange and E—dark orange.', 'pubmed-id': '33498580', 'prism:coverDate': '2021-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85099560870', 'dc:creator': {'author': [{'ce:given-name': 'Evangelia', 'preferred-name': {'ce:given-name': 'Evangelia', 'ce:initials': 'E.', 'ce:surname': 'Katsouri', 'ce:indexed-name': 'Katsouri E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '101125974', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101125974'}, {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}], 'ce:surname': 'Katsouri', '@auid': '57215586137', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215586137', 'ce:indexed-name': 'Katsouri E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85099560870'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85099560870&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85099560870&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '11', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Dietary intake assessment of pre-packed graviera cheese in greece and nutritional characterization using the nutri-score front of pack label scheme', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '295', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-15', 'prism:endingPage': '15', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13020295', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85099560870', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary intake'}, {'@_fa': 'true', '$': 'Front of Pack Label (FoPL)'}, {'@_fa': 'true', '$': 'Gravieras'}, {'@_fa': 'true', '$': 'Hard cheese'}, {'@_fa': 'true', '$': 'Nutrient composition'}, {'@_fa': 'true', '$': 'Nutrient profile'}, {'@_fa': 'true', '$': 'Nutritional labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Evangelia', 'preferred-name': {'ce:given-name': 'Evangelia', 'ce:initials': 'E.', 'ce:surname': 'Katsouri', 'ce:indexed-name': 'Katsouri E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '101125974', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101125974'}, {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}], 'ce:surname': 'Katsouri', '@auid': '57215586137', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215586137', 'ce:indexed-name': 'Katsouri E.'}, {'ce:given-name': 'Emmanuella', 'preferred-name': {'ce:given-name': 'Emmanuella', 'ce:initials': 'E.', 'ce:surname': 'Magriplis', 'ce:indexed-name': 'Magriplis E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Magriplis', '@auid': '37056295400', 'author-url': 'https://api.elsevier.com/content/author/author_id/37056295400', 'ce:indexed-name': 'Magriplis E.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Zampelas', 'ce:indexed-name': 'Zampelas A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Zampelas', '@auid': '7003905059', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003905059', 'ce:indexed-name': 'Zampelas A.'}, {'ce:given-name': 'Eleftherios H.', 'preferred-name': {'ce:given-name': 'Eleftherios H.', 'ce:initials': 'E.H.', 'ce:surname': 'Drosinos', 'ce:indexed-name': 'Drosinos E.H.'}, '@seq': '4', 'ce:initials': 'E.H.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Drosinos', '@auid': '6701920087', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701920087', 'ce:indexed-name': 'Drosinos E.H.'}, {'ce:given-name': 'George-John', 'preferred-name': {'ce:given-name': 'George John', 'ce:initials': 'G.J.', 'ce:surname': 'Nychas', 'ce:indexed-name': 'Nychas G.J.'}, '@seq': '5', 'ce:initials': 'G.-J.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Nychas', '@auid': '7006290539', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006290539', 'ce:indexed-name': 'Nychas G.-J.'}]}",2021-02-01,"Gravieras are ‘gruyere’ type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). The nutrient contents of 92 pre-packed graviera products were combined with daily individual consumption data extracted from the Hellenic National Nutrition Health Survey (n = 93), attempting to evaluate the contribution of graviera’s consumption to the Greek diet. The analysis of nutrients’ intake as a Reference Intake (RI) percentage ranked saturated fat first on the nutrients’ intake list, with RI percentage ranging from 36.1 to 109.2% for the 95th percentile of consumption. The respective % RI for energy, total fat, carbohydrates, sugars, proteins and salt ranged from 12.7–20.7%, 21.6–50.4%, 0–3.1%, 0–6.1%, 37–57.1% and 6.3–42%. Nutri-Score classified 1% of the products to C—light orange class, 62% to D—orange and 37% to E—dark orange, while no products were classified to A—dark green or B—green classes. The comparison between the Nutri-Score classification and the nutrients’ intake assessment, also separately conducted within the classes, showed a higher salt intake after the consumption of products classified as D—orange and E—dark orange.",11,"{'author': [{'ce:given-name': 'Evangelia', 'preferred-name': {'ce:given-name': 'Evangelia', 'ce:initials': 'E.', 'ce:surname': 'Katsouri', 'ce:indexed-name': 'Katsouri E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '101125974', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/101125974'}, {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}], 'ce:surname': 'Katsouri', '@auid': '57215586137', 'author-url': 'https://api.elsevier.com/content/author/author_id/57215586137', 'ce:indexed-name': 'Katsouri E.'}, {'ce:given-name': 'Emmanuella', 'preferred-name': {'ce:given-name': 'Emmanuella', 'ce:initials': 'E.', 'ce:surname': 'Magriplis', 'ce:indexed-name': 'Magriplis E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Magriplis', '@auid': '37056295400', 'author-url': 'https://api.elsevier.com/content/author/author_id/37056295400', 'ce:indexed-name': 'Magriplis E.'}, {'ce:given-name': 'Antonis', 'preferred-name': {'ce:given-name': 'Antonis', 'ce:initials': 'A.', 'ce:surname': 'Zampelas', 'ce:indexed-name': 'Zampelas A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Zampelas', '@auid': '7003905059', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003905059', 'ce:indexed-name': 'Zampelas A.'}, {'ce:given-name': 'Eleftherios H.', 'preferred-name': {'ce:given-name': 'Eleftherios H.', 'ce:initials': 'E.H.', 'ce:surname': 'Drosinos', 'ce:indexed-name': 'Drosinos E.H.'}, '@seq': '4', 'ce:initials': 'E.H.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Drosinos', '@auid': '6701920087', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701920087', 'ce:indexed-name': 'Drosinos E.H.'}, {'ce:given-name': 'George-John', 'preferred-name': {'ce:given-name': 'George John', 'ce:initials': 'G.J.', 'ce:surname': 'Nychas', 'ce:indexed-name': 'Nychas G.J.'}, '@seq': '5', 'ce:initials': 'G.-J.', '@_fa': 'true', 'affiliation': {'@id': '60018592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018592'}, 'ce:surname': 'Nychas', '@auid': '7006290539', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006290539', 'ce:indexed-name': 'Nychas G.-J.'}]}",101125974,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Dietary intake assessment of pre-packed graviera cheese in greece and nutritional characterization using the nutri-score front of pack label scheme,101125974,Greece,Athens,Hellenic Food Authority,2
+369,"{'srctype': 'j', 'eid': '2-s2.0-85086048952', 'dc:description': 'Purpose: Among the prognostic factors relevant to the condition of oncological patients, nutritional status (NS) has the greatest single impact on quality of life (QL). The goals of our study were to evaluate the influence of NS, weight loss (WL), and the presence of cachexia, prior to the initiation of chemotherapy, on the patient’s QL. Methods: Adult patients (aged ≥ 18 years) diagnosed with solid tumours for whom chemotherapy was started between April 2016 and June 2017 were eligible for inclusion in the study. They were asked to complete a QL questionnaire (Functional Assessment of Cancer Treatment (FACT-G)) at the beginning. The presence or absence of cachexia was evaluated at the outset, following the definition proposed by Fearon and nutritional assessment by the Patient-Generated Subjective Global Assessment (PG-SGA) scale. Results: A total of 177 patients completed the FACT-G, the 60% receiving curative therapy. At the start of the treatment, 58.2% of patients had experienced WL, with an average of 4.4 ± 7.4%, and 19% were at risk of malnutrition. Patient who presented cachexia at diagnosis, were treated with palliative intention, had a Nutriscore ≥ 5 points or presented malnutrition in accordance with PG-SGA had a poorer QL (p < 0.05). Greater WL was associated with a worsened QL (p = 0.001). Breast cancer patients presented an inverse correlation between the %WL and the initial score in the FACT-G (r = − 0.304, p = 0.023), whereas no such correlation was observed for the other types of tumour (r = − 0.012, p = 0.892). Conclusions: These results underline the relation of NS before starting chemotherapy and QL. Greater WL was associated with a worsened QL, especially in women with breast cancer.', 'pubmed-id': '32424642', 'prism:coverDate': '2021-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086048952', 'dc:creator': {'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086048952'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086048952&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086048952&origin=inward'}], 'source-id': '13147', 'citedby-count': '10', 'prism:volume': '29', 'subtype': 'ar', 'dc:title': 'Impact of weight loss on cancer patients’ quality of life at the beginning of the chemotherapy', 'openaccess': '0', 'prism:issn': '14337339 09414355', 'publishercopyright': '© 2020, Springer-Verlag GmbH Germany, part of Springer Nature.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Supportive Care in Cancer', 'prism:pageRange': '627-634', 'prism:endingPage': '634', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s00520-020-05496-9', 'prism:startingPage': '627', 'dc:identifier': 'SCOPUS_ID:85086048952', 'dc:publisher': 'Springer Science and Business Media Deutschland GmbH'}","{'author-keyword': [{'@_fa': 'true', '$': 'Body-weight trajectory'}, {'@_fa': 'true', '$': 'Cachexia'}, {'@_fa': 'true', '$': 'Nutritional Status'}, {'@_fa': 'true', '$': 'Quality of life'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}, {'ce:given-name': 'Margarita', 'preferred-name': {'ce:given-name': 'Margarita', 'ce:initials': 'M.', 'ce:surname': 'Garrido Siles', 'ce:indexed-name': 'Garrido Siles M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Garrido Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido Siles M.'}, {'ce:given-name': 'Elísabeth', 'preferred-name': {'ce:given-name': 'Elísabeth', 'ce:initials': 'E.', 'ce:surname': 'Pérez Ruíz', 'ce:indexed-name': 'Pérez Ruíz E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Pérez Ruíz', '@auid': '26121309300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26121309300', 'ce:indexed-name': 'Perez Ruiz E.'}, {'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Alcaide García', 'ce:indexed-name': 'Alcaide García J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Alcaide García', '@auid': '8958060800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8958060800', 'ce:indexed-name': 'Alcaide Garcia J.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Rueda Domínguez', 'ce:indexed-name': 'Rueda Domínguez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '122832992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122832992'}, 'ce:surname': 'Rueda Domínguez', '@auid': '7007114662', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007114662', 'ce:indexed-name': 'Rueda Dominguez A.'}]}",2021-02-01,"Purpose: Among the prognostic factors relevant to the condition of oncological patients, nutritional status (NS) has the greatest single impact on quality of life (QL). The goals of our study were to evaluate the influence of NS, weight loss (WL), and the presence of cachexia, prior to the initiation of chemotherapy, on the patient’s QL. Methods: Adult patients (aged ≥ 18 years) diagnosed with solid tumours for whom chemotherapy was started between April 2016 and June 2017 were eligible for inclusion in the study. They were asked to complete a QL questionnaire (Functional Assessment of Cancer Treatment (FACT-G)) at the beginning. The presence or absence of cachexia was evaluated at the outset, following the definition proposed by Fearon and nutritional assessment by the Patient-Generated Subjective Global Assessment (PG-SGA) scale. Results: A total of 177 patients completed the FACT-G, the 60% receiving curative therapy. At the start of the treatment, 58.2% of patients had experienced WL, with an average of 4.4 ± 7.4%, and 19% were at risk of malnutrition. Patient who presented cachexia at diagnosis, were treated with palliative intention, had a Nutriscore ≥ 5 points or presented malnutrition in accordance with PG-SGA had a poorer QL (p < 0.05). Greater WL was associated with a worsened QL (p = 0.001). Breast cancer patients presented an inverse correlation between the %WL and the initial score in the FACT-G (r = − 0.304, p = 0.023), whereas no such correlation was observed for the other types of tumour (r = − 0.012, p = 0.892). Conclusions: These results underline the relation of NS before starting chemotherapy and QL. Greater WL was associated with a worsened QL, especially in women with breast cancer.",10,"{'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}, {'ce:given-name': 'Margarita', 'preferred-name': {'ce:given-name': 'Margarita', 'ce:initials': 'M.', 'ce:surname': 'Garrido Siles', 'ce:indexed-name': 'Garrido Siles M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Garrido Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido Siles M.'}, {'ce:given-name': 'Elísabeth', 'preferred-name': {'ce:given-name': 'Elísabeth', 'ce:initials': 'E.', 'ce:surname': 'Pérez Ruíz', 'ce:indexed-name': 'Pérez Ruíz E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Pérez Ruíz', '@auid': '26121309300', 'author-url': 'https://api.elsevier.com/content/author/author_id/26121309300', 'ce:indexed-name': 'Perez Ruiz E.'}, {'ce:given-name': 'Julia', 'preferred-name': {'ce:given-name': 'Julia', 'ce:initials': 'J.', 'ce:surname': 'Alcaide García', 'ce:indexed-name': 'Alcaide García J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:surname': 'Alcaide García', '@auid': '8958060800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8958060800', 'ce:indexed-name': 'Alcaide Garcia J.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Rueda Domínguez', 'ce:indexed-name': 'Rueda Domínguez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '122832992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122832992'}, 'ce:surname': 'Rueda Domínguez', '@auid': '7007114662', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007114662', 'ce:indexed-name': 'Rueda Dominguez A.'}]}",60022400,"{'subject-area': [{'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}]}",['Oncology'],Impact of weight loss on cancer patients’ quality of life at the beginning of the chemotherapy,60022400,Spain,Marbella,Hospital Costa Del Sol,1
+370,"{'srctype': 'j', 'eid': '2-s2.0-85052203302', 'dc:description': 'Objectives: Malnutrition is frequent in patients with cancer and is associated with a higher rate of morbidity and mortality. However, a significant number of patients at nutritional risk remain undetected due to the lack of a routine screening procedure during diagnosis. Costa del Sol Hospital in Marbella (Málaga), Spain has implemented a protocol for outpatients with cancer aimed at identifying and treating malnutrition at an early stage. The aim of this study was to determine the prevalence of nutritional risk and the rate of malnutrition when cancer is diagnosed. Methods: We conducted a complete assessment of the nutritional status of patients with cancer of the upper digestive tract (esophagus, stomach, pancreas, or biliary tract) or head and neck cancer. Using the Nutriscore tool at the first oncology consultation, a screening for nutritional risk was performed for patients with other solid tumors. When nutritional risk was detected, a complete nutritional assessment was conducted. Results: Of 295 consecutive patients, 21.4% were found to be at nutritional risk (Nutriscore ≥5). After complete assessment, a moderate degree of malnutrition was observed in 76% and severe malnutrition in 12%. Among patients with colorectal cancer or tumors of gynecologic origin, only 7.5% presented nutritional risk, but 52.8% presented cachexia. Conclusion: The high rate of malnutrition observed and the identification of cachexia at an early stage highlight the importance of obtaining early identification of patients at risk to improve the efficacy of nutritional interventions.', 'pubmed-id': '30157469', 'prism:coverDate': '2019-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85052203302', 'dc:creator': {'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85052203302'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052203302&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85052203302&origin=inward'}], 'source-id': '13307', 'pii': 'S0899900718304891', 'citedby-count': '57', 'prism:volume': '57', 'subtype': 'ar', 'dc:title': 'Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol', 'openaccess': '0', 'prism:issn': '18731244 08999007', 'publishercopyright': '© 2018', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition', 'prism:pageRange': '148-153', 'prism:endingPage': '153', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.nut.2018.05.021', 'prism:startingPage': '148', 'dc:identifier': 'SCOPUS_ID:85052203302', 'dc:publisher': 'Elsevier Inc.usjcs@elsevier.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cancer'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Nutriscore'}, {'@_fa': 'true', '$': 'Nutritional screening'}, {'@_fa': 'true', '$': 'Oncology outpatients'}, {'@_fa': 'true', '$': 'Protocol'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}, {'ce:given-name': 'Marga', 'preferred-name': {'ce:given-name': 'Marga', 'ce:initials': 'M.', 'ce:surname': 'Garrido Siles', 'ce:indexed-name': 'Garrido Siles M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Pharm.D., Ph.D.', 'ce:surname': 'Garrido Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido Siles M.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Rey Fernández', 'ce:indexed-name': 'Rey Fernández L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Dietitian', 'ce:surname': 'Rey Fernández', '@auid': '57203550859', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203550859', 'ce:indexed-name': 'Rey Fernandez L.'}, {'ce:given-name': 'Rosa', 'preferred-name': {'ce:given-name': 'Rosa', 'ce:initials': 'R.', 'ce:surname': 'Villatoro Roldán', 'ce:indexed-name': 'Villatoro Roldán R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D., M.D.', 'ce:surname': 'Villatoro Roldán', '@auid': '39863737300', 'author-url': 'https://api.elsevier.com/content/author/author_id/39863737300', 'ce:indexed-name': 'Villatoro Roldan R.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Rueda Domínguez', 'ce:indexed-name': 'Rueda Domínguez A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D., M.D.', 'ce:surname': 'Rueda Domínguez', '@auid': '7007114662', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007114662', 'ce:indexed-name': 'Rueda Dominguez A.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}]}",2019-01-01,"Objectives: Malnutrition is frequent in patients with cancer and is associated with a higher rate of morbidity and mortality. However, a significant number of patients at nutritional risk remain undetected due to the lack of a routine screening procedure during diagnosis. Costa del Sol Hospital in Marbella (Málaga), Spain has implemented a protocol for outpatients with cancer aimed at identifying and treating malnutrition at an early stage. The aim of this study was to determine the prevalence of nutritional risk and the rate of malnutrition when cancer is diagnosed. Methods: We conducted a complete assessment of the nutritional status of patients with cancer of the upper digestive tract (esophagus, stomach, pancreas, or biliary tract) or head and neck cancer. Using the Nutriscore tool at the first oncology consultation, a screening for nutritional risk was performed for patients with other solid tumors. When nutritional risk was detected, a complete nutritional assessment was conducted. Results: Of 295 consecutive patients, 21.4% were found to be at nutritional risk (Nutriscore ≥5). After complete assessment, a moderate degree of malnutrition was observed in 76% and severe malnutrition in 12%. Among patients with colorectal cancer or tumors of gynecologic origin, only 7.5% presented nutritional risk, but 52.8% presented cachexia. Conclusion: The high rate of malnutrition observed and the identification of cachexia at an early stage highlight the importance of obtaining early identification of patients at risk to improve the efficacy of nutritional interventions.",57,"{'author': [{'ce:given-name': 'Elena', 'preferred-name': {'ce:given-name': 'Elena', 'ce:initials': 'E.', 'ce:surname': 'Álvaro Sanz', 'ce:indexed-name': 'Álvaro Sanz E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Álvaro Sanz', '@auid': '57195954124', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195954124', 'ce:indexed-name': 'Alvaro Sanz E.'}, {'ce:given-name': 'Marga', 'preferred-name': {'ce:given-name': 'Marga', 'ce:initials': 'M.', 'ce:surname': 'Garrido Siles', 'ce:indexed-name': 'Garrido Siles M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Pharm.D., Ph.D.', 'ce:surname': 'Garrido Siles', '@auid': '46761034000', 'author-url': 'https://api.elsevier.com/content/author/author_id/46761034000', 'ce:indexed-name': 'Garrido Siles M.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Rey Fernández', 'ce:indexed-name': 'Rey Fernández L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Dietitian', 'ce:surname': 'Rey Fernández', '@auid': '57203550859', 'author-url': 'https://api.elsevier.com/content/author/author_id/57203550859', 'ce:indexed-name': 'Rey Fernandez L.'}, {'ce:given-name': 'Rosa', 'preferred-name': {'ce:given-name': 'Rosa', 'ce:initials': 'R.', 'ce:surname': 'Villatoro Roldán', 'ce:indexed-name': 'Villatoro Roldán R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D., M.D.', 'ce:surname': 'Villatoro Roldán', '@auid': '39863737300', 'author-url': 'https://api.elsevier.com/content/author/author_id/39863737300', 'ce:indexed-name': 'Villatoro Roldan R.'}, {'ce:given-name': 'Antonio', 'preferred-name': {'ce:given-name': 'Antonio', 'ce:initials': 'A.', 'ce:surname': 'Rueda Domínguez', 'ce:indexed-name': 'Rueda Domínguez A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D., M.D.', 'ce:surname': 'Rueda Domínguez', '@auid': '7007114662', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007114662', 'ce:indexed-name': 'Rueda Dominguez A.'}, {'ce:given-name': 'Jimena', 'preferred-name': {'ce:given-name': 'Jimena', 'ce:initials': 'J.', 'ce:surname': 'Abilés', 'ce:indexed-name': 'Abilés J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60022400', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022400'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Abilés', '@auid': '17341890800', 'author-url': 'https://api.elsevier.com/content/author/author_id/17341890800', 'ce:indexed-name': 'Abiles J.'}]}",60022400,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol,60022400,Spain,Marbella,Hospital Costa Del Sol,2
+371,"{'srctype': 'j', 'eid': '2-s2.0-85092152785', 'dc:description': 'Purpose: Spain decided to implement NutriScore with the objective of helping consumers to choose healthier foods. NutriScore is a summary indicator interpretative nutritional labelling. This study aims to verify whether the coexistence with other interpretative labelling may influence NutriScore effectiveness. Design/methodology/approach: A questionnaire was used to analyse two different brands in the same category; one of them ranked with a “B” NutriScore rating and the other with a “D” NutriScore rating. The product packaging was shown in four different ways: without indications, with nutrient-specific labels, with summary indicators (NutriScore) and with both interpretative indicators. Having positive and negative evaluations of NutriScore allowed us to assess its impact. Structural equation modelling (SEM), Student t-test and F-test were employed with a sample of 301 questionnaires. Findings: The different formats of the interpretative labels did not moderate the relationship between perceived healthiness and purchase intention. When a food product is given positive evaluation from NutriScore, nutrient-specific interpretative labelling reinforces the effect of NutriScore. When a food product is given negative evaluation from NutriScore, nutrient specific interpretative labelling cancels the effect of NutriScore on perceived healthiness and purchase intention. Originality/value: Previous studies have analysed the interaction between NutriScore and nutrient-specific interpretative labels, but they attribute a negative message to the product (warning labels). This study was aimed at analysing the interaction between NutriScore and summary indicators nutrient specific with positive message about the nutritional quality of the food item.', 'prism:coverDate': '2021-01-19', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85092152785', 'dc:creator': {'author': [{'ce:given-name': 'Cayetano', 'preferred-name': {'ce:given-name': 'Cayetano', 'ce:initials': 'C.', 'ce:surname': 'Medina-Molina', 'ce:indexed-name': 'Medina-Molina C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60110991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110991'}, 'ce:surname': 'Medina-Molina', '@auid': '55317365500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55317365500', 'ce:indexed-name': 'Medina-Molina C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85092152785'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85092152785&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85092152785&origin=inward'}], 'source-id': '144664', 'citedby-count': '8', 'prism:volume': '123', 'subtype': 'ar', 'dc:title': ""Nutritional labelling and purchase intention interaction of interpretative food labels with consumers' beliefs and decisions"", 'openaccess': '0', 'prism:issn': '0007070X', 'publishercopyright': '© 2020, Emerald Publishing Limited.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Food Journal', 'prism:pageRange': '754-770', 'prism:endingPage': '770', 'openaccessFlag': 'false', 'prism:doi': '10.1108/BFJ-04-2020-0353', 'prism:startingPage': '754', 'dc:identifier': 'SCOPUS_ID:85092152785', 'dc:publisher': 'Emerald Group Holdings Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Interpretative label'}, {'@_fa': 'true', '$': 'NutriScore'}, {'@_fa': 'true', '$': 'Perceived healthiness'}, {'@_fa': 'true', '$': 'Purchase intention'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business, Management and Accounting (miscellaneous)', '@code': '1401', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Cayetano', 'preferred-name': {'ce:given-name': 'Cayetano', 'ce:initials': 'C.', 'ce:surname': 'Medina-Molina', 'ce:indexed-name': 'Medina-Molina C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60110991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110991'}, 'ce:surname': 'Medina-Molina', '@auid': '55317365500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55317365500', 'ce:indexed-name': 'Medina-Molina C.'}, {'ce:given-name': 'Benito', 'preferred-name': {'ce:given-name': 'Benito', 'ce:initials': 'B.', 'ce:surname': 'Pérez-González', 'ce:indexed-name': 'Pérez-González B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60110991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110991'}, 'ce:surname': 'Pérez-González', '@auid': '55208343100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55208343100', 'ce:indexed-name': 'Perez-Gonzalez B.'}]}",2021-01-19,"Purpose: Spain decided to implement NutriScore with the objective of helping consumers to choose healthier foods. NutriScore is a summary indicator interpretative nutritional labelling. This study aims to verify whether the coexistence with other interpretative labelling may influence NutriScore effectiveness. Design/methodology/approach: A questionnaire was used to analyse two different brands in the same category; one of them ranked with a “B” NutriScore rating and the other with a “D” NutriScore rating. The product packaging was shown in four different ways: without indications, with nutrient-specific labels, with summary indicators (NutriScore) and with both interpretative indicators. Having positive and negative evaluations of NutriScore allowed us to assess its impact. Structural equation modelling (SEM), Student t-test and F-test were employed with a sample of 301 questionnaires. Findings: The different formats of the interpretative labels did not moderate the relationship between perceived healthiness and purchase intention. When a food product is given positive evaluation from NutriScore, nutrient-specific interpretative labelling reinforces the effect of NutriScore. When a food product is given negative evaluation from NutriScore, nutrient specific interpretative labelling cancels the effect of NutriScore on perceived healthiness and purchase intention. Originality/value: Previous studies have analysed the interaction between NutriScore and nutrient-specific interpretative labels, but they attribute a negative message to the product (warning labels). This study was aimed at analysing the interaction between NutriScore and summary indicators nutrient specific with positive message about the nutritional quality of the food item.",8,"{'author': [{'ce:given-name': 'Cayetano', 'preferred-name': {'ce:given-name': 'Cayetano', 'ce:initials': 'C.', 'ce:surname': 'Medina-Molina', 'ce:indexed-name': 'Medina-Molina C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60110991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110991'}, 'ce:surname': 'Medina-Molina', '@auid': '55317365500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55317365500', 'ce:indexed-name': 'Medina-Molina C.'}, {'ce:given-name': 'Benito', 'preferred-name': {'ce:given-name': 'Benito', 'ce:initials': 'B.', 'ce:surname': 'Pérez-González', 'ce:indexed-name': 'Pérez-González B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60110991', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110991'}, 'ce:surname': 'Pérez-González', '@auid': '55208343100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55208343100', 'ce:indexed-name': 'Perez-Gonzalez B.'}]}",60110991,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business, Management and Accounting (miscellaneous)', '@code': '1401', '@abbrev': 'BUSI'}]}","['Food Science', 'Business, Management and Accounting (miscellaneous)']",Nutritional labelling and purchase intention interaction of interpretative food labels with consumers' beliefs and decisions,60110991,Spain,Burgos,Universidad Isabel I,2
+372,"{'srctype': 'j', 'eid': '2-s2.0-85112156759', 'dc:description': 'Based on a survey of 1,225 consumers in 10 cities of five representative provinces, this study was designed to understand the low use rate of food nutrition information in China after a mandatory label policy was instituted in 2013. We found that consumers always neglect nutrition information at point-of-purchase. But they refer to simplified front-of-pack labels more frequently than detailed back-of-pack labels. Fat information is most concerned especially by females; whereas sodium information attracts the least concern. Ignorance, a belief that the information is un-useful are the main cause of the low use rate of nutritional information. Thus, simplified and striking tag formats should be used to capture consumers’ attention and convince them of the importance of nutrition information. The findings can also be used as a guide in the design of food marketing programs directing at different consumer groups for food processors targeting the Chinese market.', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85112156759', 'dc:creator': {'author': [{'ce:given-name': 'Lijun', 'preferred-name': {'ce:given-name': 'Lijun', 'ce:initials': 'L.', 'ce:surname': 'Guan', 'ce:indexed-name': 'Guan L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60026282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026282'}, 'ce:surname': 'Guan', '@auid': '57193904493', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193904493', 'ce:indexed-name': 'Guan L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85112156759'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85112156759&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85112156759&origin=inward'}], 'source-id': '91636', 'citedby-count': '4', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Understanding the Low Use Rate of Food Nutrition Information in China', 'openaccess': '1', 'prism:issn': '15592448', 'publishercopyright': '© 2021 Guan et al.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Food and Agribusiness Management Review', 'prism:pageRange': '863-876', 'prism:endingPage': '876', 'openaccessFlag': 'true', 'prism:doi': '10.22434/IFAMR2020.0162', 'prism:startingPage': '863', 'dc:identifier': 'SCOPUS_ID:85112156759', 'dc:publisher': 'Wageningen Academic Publishers'}","{'author-keyword': [{'@_fa': 'true', '$': 'attitudes'}, {'@_fa': 'true', '$': 'China'}, {'@_fa': 'true', '$': 'ignorance'}, {'@_fa': 'true', '$': 'label scheme'}, {'@_fa': 'true', '$': 'nutritional information'}, {'@_fa': 'true', '$': 'nutritional information, label scheme, ignorance, attitudes, China'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Lijun', 'preferred-name': {'ce:given-name': 'Lijun', 'ce:initials': 'L.', 'ce:surname': 'Guan', 'ce:indexed-name': 'Guan L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60026282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026282'}, 'ce:surname': 'Guan', '@auid': '57193904493', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193904493', 'ce:indexed-name': 'Guan L.'}, {'ce:given-name': 'Yan', 'preferred-name': {'ce:given-name': 'Yan', 'ce:initials': 'Y.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60028265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028265'}, 'ce:surname': 'Zhang', '@auid': '57196203585', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196203585', 'ce:indexed-name': 'Zhang Y.'}, {'ce:given-name': 'Shaosheng', 'preferred-name': {'ce:given-name': 'Shaosheng', 'ce:initials': 'S.', 'ce:surname': 'Jin', 'ce:indexed-name': 'Jin S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60117792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60117792'}, 'ce:surname': 'Jin', '@auid': '14824871700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14824871700', 'ce:indexed-name': 'Jin S.'}, {'ce:given-name': 'Lin', 'preferred-name': {'ce:given-name': 'Lin', 'ce:initials': 'L.', 'ce:surname': 'Zhou', 'ce:indexed-name': 'Zhou L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Zhou', '@auid': '57226760683', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226760683', 'ce:indexed-name': 'Zhou L.'}]}",2021-01-01,"Based on a survey of 1,225 consumers in 10 cities of five representative provinces, this study was designed to understand the low use rate of food nutrition information in China after a mandatory label policy was instituted in 2013. We found that consumers always neglect nutrition information at point-of-purchase. But they refer to simplified front-of-pack labels more frequently than detailed back-of-pack labels. Fat information is most concerned especially by females; whereas sodium information attracts the least concern. Ignorance, a belief that the information is un-useful are the main cause of the low use rate of nutritional information. Thus, simplified and striking tag formats should be used to capture consumers’ attention and convince them of the importance of nutrition information. The findings can also be used as a guide in the design of food marketing programs directing at different consumer groups for food processors targeting the Chinese market.",4,"{'author': [{'ce:given-name': 'Lijun', 'preferred-name': {'ce:given-name': 'Lijun', 'ce:initials': 'L.', 'ce:surname': 'Guan', 'ce:indexed-name': 'Guan L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60026282', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026282'}, 'ce:surname': 'Guan', '@auid': '57193904493', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193904493', 'ce:indexed-name': 'Guan L.'}, {'ce:given-name': 'Yan', 'preferred-name': {'ce:given-name': 'Yan', 'ce:initials': 'Y.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60028265', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028265'}, 'ce:surname': 'Zhang', '@auid': '57196203585', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196203585', 'ce:indexed-name': 'Zhang Y.'}, {'ce:given-name': 'Shaosheng', 'preferred-name': {'ce:given-name': 'Shaosheng', 'ce:initials': 'S.', 'ce:surname': 'Jin', 'ce:indexed-name': 'Jin S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60117792', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60117792'}, 'ce:surname': 'Jin', '@auid': '14824871700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14824871700', 'ce:indexed-name': 'Jin S.'}, {'ce:given-name': 'Lin', 'preferred-name': {'ce:given-name': 'Lin', 'ce:initials': 'L.', 'ce:surname': 'Zhou', 'ce:indexed-name': 'Zhou L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60087826', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60087826'}, 'ce:surname': 'Zhou', '@auid': '57226760683', 'author-url': 'https://api.elsevier.com/content/author/author_id/57226760683', 'ce:indexed-name': 'Zhou L.'}]}",60026282,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}]}","['Food Science', 'Business and International Management']",Understanding the Low Use Rate of Food Nutrition Information in China,60026282,China,Hangzhou,Zhejiang University of Technology,2
+373,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85107872262', 'dc:description': 'Background: A strong association exists between consuming a healthy diet and lowering cholesterol levels among individuals with high cholesterol. However, implementing and sustaining a healthy diet in the real world is a major challenge. Digital technologies are at the forefront of changing dietary behavior on a massive scale, as they can reach broad populations. There is a lack of evidence that has examined the benefit of a digital nutrition intervention, especially one that incorporates nutrition education, meal planning, and food ordering, on cholesterol levels among individuals with dyslipidemia. Objective: The aim of this observational longitudinal study was to examine the characteristics of people with dyslipidemia, determine how their status changed over time, and evaluate the changes in total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), non-HDL-C, and triglycerides among individuals with elevated lipids who used Foodsmart, a digital nutrition platform that integrates education, meal planning, and food ordering. Methods: We included 653 adults who used Foodsmart between January 2015 and February 2021, and reported a lipid marker twice. Participants self-reported age, gender, weight, and usual dietary intake in a 53-item food frequency questionnaire, and lipid values could be provided at any time. Dyslipidemia was defined as total cholesterol ≥200 mg/dL, HDL-C ≤40 mg/dL, LDL-C ≥130 mg/dL, or triglycerides ≥150 mg/dL. We retrospectively analyzed distributions of user characteristics and their associations with the likelihood of returning to normal lipid levels. We calculated the mean changes and percent changes in lipid markers among users with elevated lipids. Results: In our total sample, 54.1% (353/653) of participants had dyslipidemia at baseline. Participants with dyslipidemia at baseline were more likely to be older, be male, and have a higher weight and BMI compared with participants who had normal lipid levels. We found that 36.3% (128/353) of participants who had dyslipidemia at baseline improved their lipid levels to normal by the end of follow-up. Using multivariate logistic regression, we found that baseline obesity (odds ratio [OR] 2.57, 95% CI 1.25-5.29; P=.01) and Nutriscore (OR 1.04, 95% CI 1.00-1.09; P=.04) were directly associated with achieving normal lipid levels. Participants with elevated lipid levels saw improvements as follows: HDL-C increased by 38.5%, total cholesterol decreased by 6.8%, cholesterol ratio decreased by 20.9%, LDL-C decreased by 12.9%, non-HDL-C decreased by 7.8%, and triglycerides decreased by 10.8%. Conclusions: This study characterized users of the Foodsmart platform who had dyslipidemia and found that users with elevated lipid levels showed improvements in the levels over time.', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85107872262', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85107872262'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85107872262&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85107872262&origin=inward'}], 'prism:publicationName': 'JMIR Cardio', 'source-id': '21101028595', 'citedby-count': '3', 'prism:volume': '5', 'subtype': 'ar', 'dc:title': 'Evaluating the impact of a digital nutrition platform on cholesterol levels in users with dyslipidemia: Longitudinal study', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.2196/28392', 'prism:issn': '25611011', 'publishercopyright': '© 2021 JMIR Publications Inc. All rights reserved.', 'article-number': 'e28392', 'dc:identifier': 'SCOPUS_ID:85107872262', 'dc:publisher': 'JMIR Publications Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cholesterol'}, {'@_fa': 'true', '$': 'Digital'}, {'@_fa': 'true', '$': 'Dyslipidemia'}, {'@_fa': 'true', '$': 'Food environment'}, {'@_fa': 'true', '$': 'Food ordering'}, {'@_fa': 'true', '$': 'Food purchasing'}, {'@_fa': 'true', '$': 'Hyperlipidemia'}, {'@_fa': 'true', '$': 'Lipids'}, {'@_fa': 'true', '$': 'Meal planning'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}, {'ce:given-name': 'Jared', 'preferred-name': {'ce:given-name': 'Jared', 'ce:initials': 'J.', 'ce:surname': 'Scharen', 'ce:indexed-name': 'Scharen J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'MBA', 'ce:surname': 'Scharen', '@auid': '57224542616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224542616', 'ce:indexed-name': 'Scharen J.'}, {'ce:given-name': 'Viet', 'preferred-name': {'ce:given-name': 'Viet', 'ce:initials': 'V.', 'ce:surname': 'Nguyen', 'ce:indexed-name': 'Nguyen V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'BA', 'ce:surname': 'Nguyen', '@auid': '57218793576', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218793576', 'ce:indexed-name': 'Nguyen V.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'MD MPH', 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}]}",2021-01-01,"Background: A strong association exists between consuming a healthy diet and lowering cholesterol levels among individuals with high cholesterol. However, implementing and sustaining a healthy diet in the real world is a major challenge. Digital technologies are at the forefront of changing dietary behavior on a massive scale, as they can reach broad populations. There is a lack of evidence that has examined the benefit of a digital nutrition intervention, especially one that incorporates nutrition education, meal planning, and food ordering, on cholesterol levels among individuals with dyslipidemia. Objective: The aim of this observational longitudinal study was to examine the characteristics of people with dyslipidemia, determine how their status changed over time, and evaluate the changes in total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), non-HDL-C, and triglycerides among individuals with elevated lipids who used Foodsmart, a digital nutrition platform that integrates education, meal planning, and food ordering. Methods: We included 653 adults who used Foodsmart between January 2015 and February 2021, and reported a lipid marker twice. Participants self-reported age, gender, weight, and usual dietary intake in a 53-item food frequency questionnaire, and lipid values could be provided at any time. Dyslipidemia was defined as total cholesterol ≥200 mg/dL, HDL-C ≤40 mg/dL, LDL-C ≥130 mg/dL, or triglycerides ≥150 mg/dL. We retrospectively analyzed distributions of user characteristics and their associations with the likelihood of returning to normal lipid levels. We calculated the mean changes and percent changes in lipid markers among users with elevated lipids. Results: In our total sample, 54.1% (353/653) of participants had dyslipidemia at baseline. Participants with dyslipidemia at baseline were more likely to be older, be male, and have a higher weight and BMI compared with participants who had normal lipid levels. We found that 36.3% (128/353) of participants who had dyslipidemia at baseline improved their lipid levels to normal by the end of follow-up. Using multivariate logistic regression, we found that baseline obesity (odds ratio [OR] 2.57, 95% CI 1.25-5.29; P=.01) and Nutriscore (OR 1.04, 95% CI 1.00-1.09; P=.04) were directly associated with achieving normal lipid levels. Participants with elevated lipid levels saw improvements as follows: HDL-C increased by 38.5%, total cholesterol decreased by 6.8%, cholesterol ratio decreased by 20.9%, LDL-C decreased by 12.9%, non-HDL-C decreased by 7.8%, and triglycerides decreased by 10.8%. Conclusions: This study characterized users of the Foodsmart platform who had dyslipidemia and found that users with elevated lipid levels showed improvements in the levels over time.",3,"{'author': [{'ce:given-name': 'Emily A.', 'preferred-name': {'ce:given-name': 'Emily A.', 'ce:initials': 'E.A.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu E.A.'}, '@seq': '1', 'ce:initials': 'E.A.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'Ph.D.', 'ce:surname': 'Hu', '@auid': '55179004100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55179004100', 'ce:indexed-name': 'Hu E.A.'}, {'ce:given-name': 'Jared', 'preferred-name': {'ce:given-name': 'Jared', 'ce:initials': 'J.', 'ce:surname': 'Scharen', 'ce:indexed-name': 'Scharen J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'MBA', 'ce:surname': 'Scharen', '@auid': '57224542616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57224542616', 'ce:indexed-name': 'Scharen J.'}, {'ce:given-name': 'Viet', 'preferred-name': {'ce:given-name': 'Viet', 'ce:initials': 'V.', 'ce:surname': 'Nguyen', 'ce:indexed-name': 'Nguyen V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'BA', 'ce:surname': 'Nguyen', '@auid': '57218793576', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218793576', 'ce:indexed-name': 'Nguyen V.'}, {'ce:given-name': 'Jason', 'preferred-name': {'ce:given-name': 'Jason', 'ce:initials': 'J.', 'ce:surname': 'Langheier', 'ce:indexed-name': 'Langheier J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '117055744', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117055744'}, 'ce:degrees': 'MD MPH', 'ce:surname': 'Langheier', '@auid': '6506273029', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506273029', 'ce:indexed-name': 'Langheier J.'}]}",117055744,"{'subject-area': [{'@_fa': 'true', '$': 'Cardiology and Cardiovascular Medicine', '@code': '2705', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health Informatics', '@code': '2718', '@abbrev': 'MEDI'}]}","['Cardiology and Cardiovascular Medicine', 'Health Informatics']",Evaluating the impact of a digital nutrition platform on cholesterol levels in users with dyslipidemia: Longitudinal study,117055744,United States,San Francisco,"Zipongo, Inc",2
+374,"{'srctype': 'j', 'eid': '2-s2.0-85105688434', 'dc:description': 'Objective: To analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: A cross-sectional study in 468 parents/tutors from 11 schools in Santiago. The questionnaire investigated FOP-L perception, food purchase patterns, and the influence of children on the selection of foods purchased by the family. Results: Mostly mothers are responsible for household food purchases (62.0 %). Parents with a higher schooling level had a greater knowledge of the regulation (p < 0.05). In all, 66.3 % did not consider label information before the law was implemented. The FOP-L considered most important was “High in sugars” (18.0 %); 49.5 % stopped buying some foods due to the presence of a FOP-L; 75.0 % of parents reported that their children accompanied them at the supermarket. A lower probability of food purchase pattern change was observed in families that did not consider the FOP-L an important tool (OR: 5.85; p < 0.001), did not understand the meaning of the FOP-L (OR: 2.99; p = 0.020), had not the habit of reading nutritional labeling prior to law implementation (OR: 2.63; p < 0.001), or had a child who requested specific foods (OR: 2.91; p = 0.009). Conclusion: Factors associated with buying food with FOP-L included: Not considering their presence important, lack of understanding, not having the habit of reading labels on packaged foods prior to the Law, and having a child requesting food at the supermarket.', 'pubmed-id': '33461300', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85105688434', 'dc:creator': {'author': [{'ce:given-name': 'Daiana Quintiliano Scarpelli', 'preferred-name': {'ce:given-name': 'Daiana Quintiliano Scarpelli', 'ce:initials': 'D.Q.S.', 'ce:surname': 'Dourado', 'ce:indexed-name': 'Dourado D.Q.S.'}, '@seq': '1', 'ce:initials': 'D.Q.S.', '@_fa': 'true', 'affiliation': {'@id': '60000146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000146'}, 'ce:surname': 'Dourado', '@auid': '57217210460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217210460', 'ce:indexed-name': 'Dourado D.Q.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85105688434'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85105688434&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85105688434&origin=inward'}], 'source-id': '14786', 'citedby-count': '9', 'prism:volume': '38', 'subtype': 'ar', 'dc:title': 'Impact of front-of-pack labeling on food purchase pattern in Chile Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile', 'openaccess': '1', 'prism:issn': '16995198 02121611', 'publishercopyright': '© 2021 SENPE y Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutricion Hospitalaria', 'prism:pageRange': '358-365', 'prism:endingPage': '365', 'openaccessFlag': 'true', 'prism:doi': '10.20960/nh.03311', 'prism:startingPage': '358', 'dc:identifier': 'SCOPUS_ID:85105688434', 'dc:publisher': 'ARAN Ediciones S.A.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chile'}, {'@_fa': 'true', '$': 'Food legislation'}, {'@_fa': 'true', '$': 'Frontof-pack nutritional labeling'}, {'@_fa': 'true', '$': 'Industrial foods'}, {'@_fa': 'true', '$': 'Public policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Daiana Quintiliano Scarpelli', 'preferred-name': {'ce:given-name': 'Daiana Quintiliano Scarpelli', 'ce:initials': 'D.Q.S.', 'ce:surname': 'Dourado', 'ce:indexed-name': 'Dourado D.Q.S.'}, '@seq': '1', 'ce:initials': 'D.Q.S.', '@_fa': 'true', 'affiliation': {'@id': '60000146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000146'}, 'ce:surname': 'Dourado', '@auid': '57217210460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217210460', 'ce:indexed-name': 'Dourado D.Q.S.'}, {'ce:given-name': 'Tatiana Gomes', 'preferred-name': {'ce:given-name': 'Tatiana Gomes', 'ce:initials': 'T.G.', 'ce:surname': 'Ramires', 'ce:indexed-name': 'Ramires T.G.'}, '@seq': '2', 'ce:initials': 'T.G.', '@_fa': 'true', 'affiliation': {'@id': '60000636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000636'}, 'ce:surname': 'Ramires', '@auid': '57642453000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57642453000', 'ce:indexed-name': 'Ramires T.G.'}, {'ce:given-name': 'Jacqueline Araneda', 'preferred-name': {'ce:given-name': 'Jacqueline Araneda', 'ce:initials': 'J.A.', 'ce:surname': 'Flores', 'ce:indexed-name': 'Flores J.A.'}, '@seq': '3', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60023195', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023195'}, 'ce:surname': 'Flores', '@auid': '57194135272', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194135272', 'ce:indexed-name': 'Flores J.A.'}, {'ce:given-name': 'Anna Christina Pinheiro', 'preferred-name': {'ce:given-name': 'Anna Christina Pinheiro', 'ce:initials': 'A.C.P.', 'ce:surname': 'Fernandes', 'ce:indexed-name': 'Fernandes A.C.P.'}, '@seq': '4', 'ce:initials': 'A.C.P.', '@_fa': 'true', 'affiliation': {'@id': '60000146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000146'}, 'ce:surname': 'Fernandes', '@auid': '56754603000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56754603000', 'ce:indexed-name': 'Fernandes A.C.P.'}]}",2021-01-01,"Objective: To analyze the impact of front-of-pack warning labeling (FOP-L) on food purchase patterns in Chilean families with children under 14 years of age after the implementation of the Law on nutritional labeling in Chile. Methods: A cross-sectional study in 468 parents/tutors from 11 schools in Santiago. The questionnaire investigated FOP-L perception, food purchase patterns, and the influence of children on the selection of foods purchased by the family. Results: Mostly mothers are responsible for household food purchases (62.0 %). Parents with a higher schooling level had a greater knowledge of the regulation (p < 0.05). In all, 66.3 % did not consider label information before the law was implemented. The FOP-L considered most important was “High in sugars” (18.0 %); 49.5 % stopped buying some foods due to the presence of a FOP-L; 75.0 % of parents reported that their children accompanied them at the supermarket. A lower probability of food purchase pattern change was observed in families that did not consider the FOP-L an important tool (OR: 5.85; p < 0.001), did not understand the meaning of the FOP-L (OR: 2.99; p = 0.020), had not the habit of reading nutritional labeling prior to law implementation (OR: 2.63; p < 0.001), or had a child who requested specific foods (OR: 2.91; p = 0.009). Conclusion: Factors associated with buying food with FOP-L included: Not considering their presence important, lack of understanding, not having the habit of reading labels on packaged foods prior to the Law, and having a child requesting food at the supermarket.",9,"{'author': [{'ce:given-name': 'Daiana Quintiliano Scarpelli', 'preferred-name': {'ce:given-name': 'Daiana Quintiliano Scarpelli', 'ce:initials': 'D.Q.S.', 'ce:surname': 'Dourado', 'ce:indexed-name': 'Dourado D.Q.S.'}, '@seq': '1', 'ce:initials': 'D.Q.S.', '@_fa': 'true', 'affiliation': {'@id': '60000146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000146'}, 'ce:surname': 'Dourado', '@auid': '57217210460', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217210460', 'ce:indexed-name': 'Dourado D.Q.S.'}, {'ce:given-name': 'Tatiana Gomes', 'preferred-name': {'ce:given-name': 'Tatiana Gomes', 'ce:initials': 'T.G.', 'ce:surname': 'Ramires', 'ce:indexed-name': 'Ramires T.G.'}, '@seq': '2', 'ce:initials': 'T.G.', '@_fa': 'true', 'affiliation': {'@id': '60000636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000636'}, 'ce:surname': 'Ramires', '@auid': '57642453000', 'author-url': 'https://api.elsevier.com/content/author/author_id/57642453000', 'ce:indexed-name': 'Ramires T.G.'}, {'ce:given-name': 'Jacqueline Araneda', 'preferred-name': {'ce:given-name': 'Jacqueline Araneda', 'ce:initials': 'J.A.', 'ce:surname': 'Flores', 'ce:indexed-name': 'Flores J.A.'}, '@seq': '3', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60023195', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023195'}, 'ce:surname': 'Flores', '@auid': '57194135272', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194135272', 'ce:indexed-name': 'Flores J.A.'}, {'ce:given-name': 'Anna Christina Pinheiro', 'preferred-name': {'ce:given-name': 'Anna Christina Pinheiro', 'ce:initials': 'A.C.P.', 'ce:surname': 'Fernandes', 'ce:indexed-name': 'Fernandes A.C.P.'}, '@seq': '4', 'ce:initials': 'A.C.P.', '@_fa': 'true', 'affiliation': {'@id': '60000146', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000146'}, 'ce:surname': 'Fernandes', '@auid': '56754603000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56754603000', 'ce:indexed-name': 'Fernandes A.C.P.'}]}",60000146,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Impact of front-of-pack labeling on food purchase pattern in Chile Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile,60000146,Chile,Santiago,Clinica Alemana,2
+375,"{'srctype': 'j', 'eid': '2-s2.0-85104720116', 'dc:description': 'Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace with this. Nutrition labeling is particularly important for those who struggle with obesity or certain metabolic diseases or have special nutritional needs for other reasons. In a somewhat unusual way, the regulation of nutrition labeling has not appeared primarily in regulations at the national level, but its development began within an international framework, with the first breakthrough being the Codex Alimentarius and the expert work carried out within it. Hungary has been participating in this work since the beginning, so the Hungarian regulation, regardless of historical periods, has been relatively harmonized with the current best labeling practices in the world, with complete harmonization taking place by the time Hungary was on the verge of joining the European Union. In this study, we look back at the most important international, EU and Hungarian steps in the development of the regulation, not only presenting legal changes, but also comparing them to the changing requirements of the various periods. In addition to the current regulatory environment and challenges for nutrition labeling, key voluntary labeling schemes are also included in this communication.', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85104720116', 'dc:creator': {'author': [{'ce:given-name': 'Beatrix', 'preferred-name': {'ce:given-name': 'Beatrix', 'ce:initials': 'B.', 'ce:surname': 'Kuti', 'ce:indexed-name': 'Kuti B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60110754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110754'}, {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}], 'ce:surname': 'Kuti', '@auid': '57193623957', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193623957', 'ce:indexed-name': 'Kuti B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85104720116'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104720116&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85104720116&origin=inward'}], 'source-id': '19500157305', 'citedby-count': '0', 'prism:volume': '67', 'subtype': 'ar', 'dc:title': 'Regulation of nutrition labeling of foods in the european union and hungary; a historical review from the beginning to the present day Élelmiszerek tápérték jelölésének szabályozása az európai unióban és magyarországon; történeti áttekintés a kezdetektől napjainkig', 'openaccess': '0', 'prism:issn': '04229576', 'publishercopyright': '© 2021, Wessling International Research and Educational Centre Nonprofit Beneficial Ltd.. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Elelmiszervizsgalati Kozlemenyek', 'prism:pageRange': '3269-3292', 'prism:endingPage': '3292', 'openaccessFlag': 'false', 'prism:doi': '10.52091/JFI/2021/1-2-ENG', 'prism:startingPage': '3269', 'dc:identifier': 'SCOPUS_ID:85104720116', 'dc:publisher': 'Wessling International Research and Educational Centre Nonprofit Beneficial Ltd.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Battery'}, {'@_fa': 'true', '$': 'Big 4'}, {'@_fa': 'true', '$': 'Big 8'}, {'@_fa': 'true', '$': 'Codex Alimentarius Commission'}, {'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'GDA (Guideline Daily Amount)'}, {'@_fa': 'true', '$': 'Harmonization of food law'}, {'@_fa': 'true', '$': 'Mandatory labeling'}, {'@_fa': 'true', '$': 'Nordic Keyhole'}, {'@_fa': 'true', '$': 'Nutri Score'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Traffic light'}, {'@_fa': 'true', '$': 'Voluntary labeling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Beatrix', 'preferred-name': {'ce:given-name': 'Beatrix', 'ce:initials': 'B.', 'ce:surname': 'Kuti', 'ce:indexed-name': 'Kuti B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60110754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110754'}, {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}], 'ce:surname': 'Kuti', '@auid': '57193623957', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193623957', 'ce:indexed-name': 'Kuti B.'}, {'ce:given-name': 'Márta', 'preferred-name': {'ce:given-name': 'Márta', 'ce:initials': 'M.', 'ce:surname': 'Horacsek', 'ce:indexed-name': 'Horacsek M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '121701195', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121701195'}, 'ce:degrees': 'Dr.', 'ce:surname': 'Horacsek', '@auid': '36559249300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36559249300', 'ce:indexed-name': 'Horacsek M.'}, {'ce:given-name': 'Dávid', 'preferred-name': {'ce:given-name': 'Dávid', 'ce:initials': 'D.', 'ce:surname': 'Szakos', 'ce:indexed-name': 'Szakos D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '106022857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/106022857'}, {'@id': '60105221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105221'}], 'ce:surname': 'Szakos', '@auid': '57191668728', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191668728', 'ce:indexed-name': 'Szakos D.'}, {'ce:given-name': 'Gyula', 'preferred-name': {'ce:given-name': 'Gyula', 'ce:initials': 'G.', 'ce:surname': 'Kasza', 'ce:indexed-name': 'Kasza G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, {'@id': '60105221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105221'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Kasza', '@auid': '57194223934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194223934', 'ce:indexed-name': 'Kasza G.'}]}",2021-01-01,"Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace with this. Nutrition labeling is particularly important for those who struggle with obesity or certain metabolic diseases or have special nutritional needs for other reasons. In a somewhat unusual way, the regulation of nutrition labeling has not appeared primarily in regulations at the national level, but its development began within an international framework, with the first breakthrough being the Codex Alimentarius and the expert work carried out within it. Hungary has been participating in this work since the beginning, so the Hungarian regulation, regardless of historical periods, has been relatively harmonized with the current best labeling practices in the world, with complete harmonization taking place by the time Hungary was on the verge of joining the European Union. In this study, we look back at the most important international, EU and Hungarian steps in the development of the regulation, not only presenting legal changes, but also comparing them to the changing requirements of the various periods. In addition to the current regulatory environment and challenges for nutrition labeling, key voluntary labeling schemes are also included in this communication.",0,"{'author': [{'ce:given-name': 'Beatrix', 'preferred-name': {'ce:given-name': 'Beatrix', 'ce:initials': 'B.', 'ce:surname': 'Kuti', 'ce:indexed-name': 'Kuti B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60110754', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60110754'}, {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}], 'ce:surname': 'Kuti', '@auid': '57193623957', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193623957', 'ce:indexed-name': 'Kuti B.'}, {'ce:given-name': 'Márta', 'preferred-name': {'ce:given-name': 'Márta', 'ce:initials': 'M.', 'ce:surname': 'Horacsek', 'ce:indexed-name': 'Horacsek M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '121701195', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121701195'}, 'ce:degrees': 'Dr.', 'ce:surname': 'Horacsek', '@auid': '36559249300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36559249300', 'ce:indexed-name': 'Horacsek M.'}, {'ce:given-name': 'Dávid', 'preferred-name': {'ce:given-name': 'Dávid', 'ce:initials': 'D.', 'ce:surname': 'Szakos', 'ce:indexed-name': 'Szakos D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '106022857', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/106022857'}, {'@id': '60105221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105221'}], 'ce:surname': 'Szakos', '@auid': '57191668728', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191668728', 'ce:indexed-name': 'Szakos D.'}, {'ce:given-name': 'Gyula', 'preferred-name': {'ce:given-name': 'Gyula', 'ce:initials': 'G.', 'ce:surname': 'Kasza', 'ce:indexed-name': 'Kasza G.'}, '@seq': '4', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, {'@id': '60105221', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105221'}], 'ce:degrees': 'Dr.', 'ce:surname': 'Kasza', '@auid': '57194223934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194223934', 'ce:indexed-name': 'Kasza G.'}]}",60110754,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Regulation of nutrition labeling of foods in the european union and hungary; a historical review from the beginning to the present day Élelmiszerek tápérték jelölésének szabályozása az európai unióban és magyarországon; történeti áttekintés a kezdetektől napjainkig,60110754,Hungary,Budapest,"Ministry of Agriculture, Hungary",1
+376,"{'srctype': 'j', 'eid': '2-s2.0-85100086608', 'dc:description': 'Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ready to eat industrial products with low nutritional value is increasing. This study correlated longitudinally the nutritional value of breakfast products with advertising discursive strategies. The research design applied quantitative analysis to compile all media advertising data from 2015 to 2019, qualitative analysis of the content, and a study of the adverts’ discourse. Moreover, a Nutri-score analysis was used to determine the products’ nutritional value. Results indicated that breakfast products advertised in Spain presented a low or very low nutritional value. In addition, they showed that the lower the nutritional value of the product, the greater the proportion of pos-itive emotions or moods that emerge from the discourse used in the advertisement. To establish effective policies for the prevention of obesity, greater involvement of the government, and better self-regulation mechanisms for the food industry, communication agencies, and advertisers are needed. In this sense, the hedonistic language used in advertisements for unhealthy food must treated as a priority. This measure would have the aim not only of protecting minors from ads for unhealthy food that are broadcast during breakfast time but would also generate healthy eating patterns within the family.', 'pubmed-id': '33466913', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85100086608', 'dc:creator': {'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85100086608'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100086608&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100086608&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '5', 'prism:volume': '13', 'subtype': 'ar', 'dc:title': 'Breakfast food advertising and prevention of obesity: Analysis of the nutritional value of the products and discursive strategies used in the breakfast ads from 2015 to 2019', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2021 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '231', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-9', 'prism:endingPage': '9', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu13010231', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85100086608', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Breakfast'}, {'@_fa': 'true', '$': 'Food advertising'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Media'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Nutritional value'}, {'@_fa': 'true', '$': 'Obesity prevention'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}]}",2021-01-01,"Breakfast is widely considered the most important meal of the day. Despite this, the consumption of ready to eat industrial products with low nutritional value is increasing. This study correlated longitudinally the nutritional value of breakfast products with advertising discursive strategies. The research design applied quantitative analysis to compile all media advertising data from 2015 to 2019, qualitative analysis of the content, and a study of the adverts’ discourse. Moreover, a Nutri-score analysis was used to determine the products’ nutritional value. Results indicated that breakfast products advertised in Spain presented a low or very low nutritional value. In addition, they showed that the lower the nutritional value of the product, the greater the proportion of pos-itive emotions or moods that emerge from the discourse used in the advertisement. To establish effective policies for the prevention of obesity, greater involvement of the government, and better self-regulation mechanisms for the food industry, communication agencies, and advertisers are needed. In this sense, the hedonistic language used in advertisements for unhealthy food must treated as a priority. This measure would have the aim not only of protecting minors from ads for unhealthy food that are broadcast during breakfast time but would also generate healthy eating patterns within the family.",5,"{'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}]}",60002581,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Breakfast food advertising and prevention of obesity: Analysis of the nutritional value of the products and discursive strategies used in the breakfast ads from 2015 to 2019,60002581,Spain,Barcelona,Universitat Oberta de Catalunya,2
+377,"{'srctype': 'j', 'eid': '2-s2.0-85082791496', 'dc:description': 'Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages (SSBs) and soft drinks (SDs) are consumed by 81% of the Spanish children weekly. Advertising is one of the factors that contributes to an obesogenic environment. This study correlated longitudinally the nutritional values of SSBs and SDs and advertising discursive strategies between 2013 and 2018 for all media. A mixed-methods approach was applied that included a quantitative analysis of advertising spend data, a content analysis and a study of the discursive strategies used in advertisements. In addition, the Nutri-score system was used in order to determine the nutritional quality of the beverages. The results were analyzed applying the Spanish advertising regulatory framework for obesity prevention. The main findings indicate an association between low nutritional value beverage advertisements and a discourse based on hedonistic elements. In order to prevent childhood obesity in Spain, a stricter regulation of advertising is necessary, especially in aspects such as the language used to present products and celebrity endorsements.', 'pubmed-id': '32235648', 'prism:coverDate': '2020-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082791496', 'dc:creator': {'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082791496'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082791496&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082791496&origin=inward'}], 'source-id': '144989', 'citedby-count': '15', 'prism:volume': '17', 'subtype': 'ar', 'dc:title': 'Soft drinks and sugar-sweetened beverages advertising in Spain: Correlation between nutritional values and advertising discursive strategies', 'openaccess': '1', 'prism:issn': '16604601 16617827', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2335', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Environmental Research and Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.3390/ijerph17072335', 'dc:identifier': 'SCOPUS_ID:85082791496', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Childhood obesity'}, {'@_fa': 'true', '$': 'Food advertising'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Soft drinks'}, {'@_fa': 'true', '$': 'Sugar-sweetened beverages'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}]}",2020-04-01,"Spain ranks fifth among European countries for childhood obesity. Sugar-sweetened beverages (SSBs) and soft drinks (SDs) are consumed by 81% of the Spanish children weekly. Advertising is one of the factors that contributes to an obesogenic environment. This study correlated longitudinally the nutritional values of SSBs and SDs and advertising discursive strategies between 2013 and 2018 for all media. A mixed-methods approach was applied that included a quantitative analysis of advertising spend data, a content analysis and a study of the discursive strategies used in advertisements. In addition, the Nutri-score system was used in order to determine the nutritional quality of the beverages. The results were analyzed applying the Spanish advertising regulatory framework for obesity prevention. The main findings indicate an association between low nutritional value beverage advertisements and a discourse based on hedonistic elements. In order to prevent childhood obesity in Spain, a stricter regulation of advertising is necessary, especially in aspects such as the language used to present products and celebrity endorsements.",15,"{'author': [{'ce:given-name': 'Mireia Montaña', 'preferred-name': {'ce:given-name': 'Mireia Montaña', 'ce:initials': 'M.M.', 'ce:surname': 'Blasco', 'ce:indexed-name': 'Blasco M.M.'}, '@seq': '1', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Blasco', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Blasco M.M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}]}",60002581,"{'subject-area': [{'@_fa': 'true', '$': 'Pollution', '@code': '2310', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Pollution', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']",Soft drinks and sugar-sweetened beverages advertising in Spain: Correlation between nutritional values and advertising discursive strategies,60002581,Spain,Barcelona,Universitat Oberta de Catalunya,3
+378,"{'srctype': 'j', 'eid': '2-s2.0-85075468990', 'dc:description': 'In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged factor contributing to high-calorie food intake. This study longitudinally correlates some variables involved in childhood obesity prevention strategies in Spain. A mixed-methods approach was used. A quantitative analysis of audience data was conducted to determine the advertising campaigns most viewed by Spanish children from 2016 to 2018. The Nutri-score system was applied to determine the nutritional quality of the food advertised. A content analysis and a study of the discursive strategies used as an advertising ploy was undertaken. The results were examined in relation to the regulatory framework of the Spanish PAOS Code for the co-regulation of food advertising aimed at children. The study shows that Spanish advertising aimed at children mostly advertises very low nutritional value products. Moreover, these campaigns violate the PAOS Code in terms of the use of language in relation to the product, its benefits, and the appearance of popular characters. Our findings suggest a direct association between low nutritional value food ads and discursive strategies based on the intangible and extrinsic characteristics of these products. There remains the need for stricter legislation that takes into consideration the nutritional value of advertised foods and the language used in their hedonistic advertising.', 'pubmed-id': '31771285', 'prism:coverDate': '2019-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85075468990', 'dc:creator': {'author': [{'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Montaña', 'ce:indexed-name': 'Montaña M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Montaña', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Montana M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85075468990'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075468990&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85075468990&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Food advertising and prevention of childhood obesity in spain: Analysis of the nutritional value of the products and discursive strategies used in the ads most viewed by children from 2016 to 2018', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2873', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11122873', 'dc:identifier': 'SCOPUS_ID:85075468990', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Advertising'}, {'@_fa': 'true', '$': 'Childhood obesity'}, {'@_fa': 'true', '$': 'Food'}, {'@_fa': 'true', '$': 'Health policy'}, {'@_fa': 'true', '$': 'Language'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Television'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Montaña', 'ce:indexed-name': 'Montaña M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Montaña', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Montana M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}, {'ce:given-name': 'Mercè', 'preferred-name': {'ce:given-name': 'Mercè', 'ce:initials': 'M.', 'ce:surname': 'Vàzquez', 'ce:indexed-name': 'Vàzquez M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Vàzquez', '@auid': '57197696732', 'author-url': 'https://api.elsevier.com/content/author/author_id/57197696732', 'ce:indexed-name': 'Vazquez M.'}]}",2019-12-01,"In Spain, 40% of children are overweight or obese. Television advertising is a widely acknowledged factor contributing to high-calorie food intake. This study longitudinally correlates some variables involved in childhood obesity prevention strategies in Spain. A mixed-methods approach was used. A quantitative analysis of audience data was conducted to determine the advertising campaigns most viewed by Spanish children from 2016 to 2018. The Nutri-score system was applied to determine the nutritional quality of the food advertised. A content analysis and a study of the discursive strategies used as an advertising ploy was undertaken. The results were examined in relation to the regulatory framework of the Spanish PAOS Code for the co-regulation of food advertising aimed at children. The study shows that Spanish advertising aimed at children mostly advertises very low nutritional value products. Moreover, these campaigns violate the PAOS Code in terms of the use of language in relation to the product, its benefits, and the appearance of popular characters. Our findings suggest a direct association between low nutritional value food ads and discursive strategies based on the intangible and extrinsic characteristics of these products. There remains the need for stricter legislation that takes into consideration the nutritional value of advertised foods and the language used in their hedonistic advertising.",12,"{'author': [{'ce:given-name': 'Mireia', 'preferred-name': {'ce:given-name': 'Mireia', 'ce:initials': 'M.', 'ce:surname': 'Montaña', 'ce:indexed-name': 'Montaña M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Montaña', '@auid': '56069911200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56069911200', 'ce:indexed-name': 'Montana M.'}, {'ce:given-name': 'Mònika', 'preferred-name': {'ce:given-name': 'Mònika', 'ce:initials': 'M.', 'ce:surname': 'Jiménez-Morales', 'ce:indexed-name': 'Jiménez-Morales M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60032942', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032942'}, 'ce:surname': 'Jiménez-Morales', '@auid': '24072855300', 'author-url': 'https://api.elsevier.com/content/author/author_id/24072855300', 'ce:indexed-name': 'Jimenez-Morales M.'}, {'ce:given-name': 'Mercè', 'preferred-name': {'ce:given-name': 'Mercè', 'ce:initials': 'M.', 'ce:surname': 'Vàzquez', 'ce:indexed-name': 'Vàzquez M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002581', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002581'}, 'ce:surname': 'Vàzquez', '@auid': '57197696732', 'author-url': 'https://api.elsevier.com/content/author/author_id/57197696732', 'ce:indexed-name': 'Vazquez M.'}]}",60002581,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Food advertising and prevention of childhood obesity in spain: Analysis of the nutritional value of the products and discursive strategies used in the ads most viewed by children from 2016 to 2018,60002581,Spain,Barcelona,Universitat Oberta de Catalunya,2
+379,"{'srctype': 'j', 'eid': '2-s2.0-85093504526', 'dc:description': ""Objective: To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. Design A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling (TLL), health star ratings (HSR) (all displayed per serving) or control with no interpretive FOP labelling. Participants completed a brief educational session via a smartphone application and two experimental tasks. In Task 1, participants viewed healthy or unhealthy versions of four products and rated healthiness and purchasing intention on a seven-point Likert-type scale. In Task 2, participants ranked three sets of five products from healthiest to least healthy. Setting Online commercial panel. Participants Canadian residents ≥ 18 years who were involved in household grocery shopping, owned a smartphone and met minimum screen requirements. Results Data from 1997 participants (n 500/condition) were analysed. Task 1: across most product categories, the TLL and HSR increased perceived healthiness of healthier products. All FOP systems decreased perceived healthiness of less healthy products. Similar, albeit dampened, effects were seen regarding purchasing intentions. Task 2: participants performed best in the HSR, followed by the TLL, WL and control conditions. Lower health literacy was associated with higher perceived healthiness and purchasing intentions and poorer ranking task performance across all conditions. Conclusions All FOP labelling systems, after a brief educational session, improved task performance across a wide spectrum of foods. This effect differed depending on the nutritional quality of the products and the information communicated on labels. Trial Registration: NCT03290118."", 'pubmed-id': '33019950', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85093504526', 'dc:creator': {'author': [{'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85093504526'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85093504526&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85093504526&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980020003213', 'citedby-count': '19', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': ""The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: An online randomised control trial"", 'openaccess': '2', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2020 The Author(s). Published by Cambridge University Press.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '62-74', 'prism:endingPage': '74', 'openaccessFlag': None, 'prism:doi': '10.1017/S1368980020003213', 'prism:startingPage': '62', 'dc:identifier': 'SCOPUS_ID:85093504526', 'dc:publisher': 'Cambridge University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Front-of-package labelling'}, {'@_fa': 'true', '$': 'Health star ratings'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Randomised controlled trial'}, {'@_fa': 'true', '$': 'Traffic light labelling'}, {'@_fa': 'true', '$': 'Warning symbols'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60028897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028897'}], 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.'}, '@seq': '5', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '6', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2021-01-01,"Objective: To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. Design A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling (TLL), health star ratings (HSR) (all displayed per serving) or control with no interpretive FOP labelling. Participants completed a brief educational session via a smartphone application and two experimental tasks. In Task 1, participants viewed healthy or unhealthy versions of four products and rated healthiness and purchasing intention on a seven-point Likert-type scale. In Task 2, participants ranked three sets of five products from healthiest to least healthy. Setting Online commercial panel. Participants Canadian residents ≥ 18 years who were involved in household grocery shopping, owned a smartphone and met minimum screen requirements. Results Data from 1997 participants (n 500/condition) were analysed. Task 1: across most product categories, the TLL and HSR increased perceived healthiness of healthier products. All FOP systems decreased perceived healthiness of less healthy products. Similar, albeit dampened, effects were seen regarding purchasing intentions. Task 2: participants performed best in the HSR, followed by the TLL, WL and control conditions. Lower health literacy was associated with higher perceived healthiness and purchasing intentions and poorer ranking task performance across all conditions. Conclusions All FOP labelling systems, after a brief educational session, improved task performance across a wide spectrum of foods. This effect differed depending on the nutritional quality of the products and the information communicated on labels. Trial Registration: NCT03290118.",19,"{'author': [{'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60028897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028897'}], 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.'}, '@seq': '5', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '6', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: An online randomised control trial",60016849,Canada,Toronto,University of Toronto,3
+380,"{'srctype': 'j', 'eid': '2-s2.0-85079518641', 'dc:description': ""Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with high contents of sugars, sodium and/or saturated fats, which would be displayed on labels along with the mandatory Nutrition Facts table and voluntary nutrition claims. In an online survey, participants (n = 1997) were randomized to one of four FOP labelling conditions: 1) control, 2) warning label, 3) health star rating or 4) traffic light labelling. Participants were shown four drinks (a healthier drink with or without a disease risk reduction claim, a healthier drink with or without a nutrient content claim, a less healthy drink with or without a disease risk reduction claim and a less healthy drink with or without a nutrient content claim) in random order and one at a time. Participants rated perceived product healthfulness and purchase intentions using a 7-point Likert scale. Participants could access the Nutrition Facts table while viewing labels. Results showed less healthy drinks displaying any FOP labelling were perceived as less healthy compared to the control. In healthier drinks, health star rating and traffic light labelling created a ‘halo’ effect, which was not observed with warning labels. Similar results were observed with purchase intentions. Drinks displaying a disease risk reduction claim were perceived as healthier than those without (p < 0.001) regardless of product's healthfulness. The effect of a nutrient content claim was not significantly different. The effect of FOP labelling and claims was mitigated for those who used the Nutrition Facts table. FOP labelling was likely helpful for consumers with different levels of health literacy. Overall, FOP labelling had significantly stronger influence than nutrition claims on consumers' perceptions; however, the effect of each FOP label varied on healthier and less healthy drinks."", 'pubmed-id': '32061707', 'prism:coverDate': '2020-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85079518641', 'dc:creator': {'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85079518641'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079518641&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85079518641&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666319309092', 'citedby-count': '56', 'prism:volume': '149', 'subtype': 'ar', 'dc:title': 'Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial', 'openaccess': '1', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2020 The Authors', 'article-number': '104629', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.appet.2020.104629', 'dc:identifier': 'SCOPUS_ID:85079518641', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Canada'}, {'@_fa': 'true', '$': ""Consumers' perceptions""}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack labeling'}, {'@_fa': 'true', '$': 'Nutrition claims'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60028897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028897'}], 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Mary', 'preferred-name': {'ce:given-name': 'Mary', 'ce:initials': 'M.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.""}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.""}]}",2020-06-01,"Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with high contents of sugars, sodium and/or saturated fats, which would be displayed on labels along with the mandatory Nutrition Facts table and voluntary nutrition claims. In an online survey, participants (n = 1997) were randomized to one of four FOP labelling conditions: 1) control, 2) warning label, 3) health star rating or 4) traffic light labelling. Participants were shown four drinks (a healthier drink with or without a disease risk reduction claim, a healthier drink with or without a nutrient content claim, a less healthy drink with or without a disease risk reduction claim and a less healthy drink with or without a nutrient content claim) in random order and one at a time. Participants rated perceived product healthfulness and purchase intentions using a 7-point Likert scale. Participants could access the Nutrition Facts table while viewing labels. Results showed less healthy drinks displaying any FOP labelling were perceived as less healthy compared to the control. In healthier drinks, health star rating and traffic light labelling created a ‘halo’ effect, which was not observed with warning labels. Similar results were observed with purchase intentions. Drinks displaying a disease risk reduction claim were perceived as healthier than those without (p < 0.001) regardless of product's healthfulness. The effect of a nutrient content claim was not significantly different. The effect of FOP labelling and claims was mitigated for those who used the Nutrition Facts table. FOP labelling was likely helpful for consumers with different levels of health literacy. Overall, FOP labelling had significantly stronger influence than nutrition claims on consumers' perceptions; however, the effect of each FOP label varied on healthier and less healthy drinks.",56,"{'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60028897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028897'}], 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Mary', 'preferred-name': {'ce:given-name': 'Mary', 'ce:initials': 'M.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.""}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial,60016849,Canada,Toronto,University of Toronto,2
+381,"{'srctype': 'j', 'eid': '2-s2.0-85079339506', 'dc:description': ""Background: Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages. However, many consumers find it difficult and time-consuming to identify healthier foods using the NFt. As a result, different interpretative nutrition rating systems (INRS) may enable healthier food choices and it is essential that consumers have the tools to allow for easily accessible nutrition information. The objective of this study was to examine consumers' perceptions of different (INRS) for delivery of nutrition information using different versions of a smartphone app, FoodFlip ©. Methods: This study was part of a larger randomized controlled trial examining consumer perceptions of different INRS on food products. A nationally representative commercial sample of 2008 Canadians were randomized to one of four INRS intervention groups: 1) traffic light, 2) health star rating, 3) 'high-in' warning labels or 4) no INRS (NFt only; control) and asked to scan or enter 20 products into FoodFlip© from a list of food products provided to them with varying levels of healthfulness. After completing the app task, participants were asked a series of 7-point Likert-scale and open-ended questions to provide opinions on the usability and functionality of the app. Results: Of the survey sample of 1997 participants, 95% (n = 1907) completed the app task, with similar number of participants in each treatment group. The mean age was 40 ± 12 years with no differences in sociodemographic characteristics between treatment groups. The health star rating ranked significantly lower in comparison to the other treatment groups in terms of usefulness (OR, 95% CI -0.67, 0.52-0.85), believability (0.59, 0.46-0.75), and understanding (0.55, 0.44-0.71) (p < 0.001). The health star rating (1.20, 0.94-1.53) and control (NFt) (1,1,1) ranked significantly lower than the traffic light or the 'high-in' warning labels for their ability to compare the healthfulness of products (p < 0.001). Conclusion: This study demonstrated Canadian consumers' preference for a nutrient-specific system (i.e. traffic light or 'high-in' warning labels). The app, which was liked by majority of the participants for its functionality and usability, has the potential to support healthy dietary decision making and may also encourage reformulation. Trial registration: NCT03290118 (Clinicaltrials.gov)."", 'pubmed-id': '32050996', 'prism:coverDate': '2020-02-12', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85079339506', 'dc:creator': {'author': [{'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85079339506'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079339506&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85079339506&origin=inward'}], 'source-id': '14875', 'citedby-count': '12', 'prism:volume': '17', 'subtype': 'ar', 'dc:title': ""A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information"", 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2020 The Author(s).', 'article-number': '22', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-020-0923-1', 'dc:identifier': 'SCOPUS_ID:85079339506', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Interpretative nutrition rating system'}, {'@_fa': 'true', '$': 'Mobile health'}, {'@_fa': 'true', '$': 'Smartphone application'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Alyssa', 'preferred-name': {'ce:given-name': 'Alyssa', 'ce:initials': 'A.', 'ce:surname': 'Schermel', 'ce:indexed-name': 'Schermel A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Schermel', '@auid': '55759157200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55759157200', 'ce:indexed-name': 'Schermel A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.'}, '@seq': '6', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2020-02-12,"Background: Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages. However, many consumers find it difficult and time-consuming to identify healthier foods using the NFt. As a result, different interpretative nutrition rating systems (INRS) may enable healthier food choices and it is essential that consumers have the tools to allow for easily accessible nutrition information. The objective of this study was to examine consumers' perceptions of different (INRS) for delivery of nutrition information using different versions of a smartphone app, FoodFlip ©. Methods: This study was part of a larger randomized controlled trial examining consumer perceptions of different INRS on food products. A nationally representative commercial sample of 2008 Canadians were randomized to one of four INRS intervention groups: 1) traffic light, 2) health star rating, 3) 'high-in' warning labels or 4) no INRS (NFt only; control) and asked to scan or enter 20 products into FoodFlip© from a list of food products provided to them with varying levels of healthfulness. After completing the app task, participants were asked a series of 7-point Likert-scale and open-ended questions to provide opinions on the usability and functionality of the app. Results: Of the survey sample of 1997 participants, 95% (n = 1907) completed the app task, with similar number of participants in each treatment group. The mean age was 40 ± 12 years with no differences in sociodemographic characteristics between treatment groups. The health star rating ranked significantly lower in comparison to the other treatment groups in terms of usefulness (OR, 95% CI -0.67, 0.52-0.85), believability (0.59, 0.46-0.75), and understanding (0.55, 0.44-0.71) (p < 0.001). The health star rating (1.20, 0.94-1.53) and control (NFt) (1,1,1) ranked significantly lower than the traffic light or the 'high-in' warning labels for their ability to compare the healthfulness of products (p < 0.001). Conclusion: This study demonstrated Canadian consumers' preference for a nutrient-specific system (i.e. traffic light or 'high-in' warning labels). The app, which was liked by majority of the participants for its functionality and usability, has the potential to support healthy dietary decision making and may also encourage reformulation. Trial registration: NCT03290118 (Clinicaltrials.gov).",12,"{'author': [{'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Angela', 'preferred-name': {'ce:given-name': 'Angela', 'ce:initials': 'A.', 'ce:surname': 'Oh', 'ce:indexed-name': 'Oh A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Oh', '@auid': '57214866116', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214866116', 'ce:indexed-name': 'Oh A.'}, {'ce:given-name': 'Lana', 'preferred-name': {'ce:given-name': 'Lana', 'ce:initials': 'L.', 'ce:surname': 'Vanderlee', 'ce:indexed-name': 'Vanderlee L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60014171', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014171'}], 'ce:surname': 'Vanderlee', '@auid': '55534054000', 'author-url': 'https://api.elsevier.com/content/author/author_id/55534054000', 'ce:indexed-name': 'Vanderlee L.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Alyssa', 'preferred-name': {'ce:given-name': 'Alyssa', 'ce:initials': 'A.', 'ce:surname': 'Schermel', 'ce:indexed-name': 'Schermel A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Schermel', '@auid': '55759157200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55759157200', 'ce:indexed-name': 'Schermel A.'}, {'ce:given-name': 'Wendy', 'preferred-name': {'ce:given-name': 'Wendy', 'ce:initials': 'W.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.'}, '@seq': '6', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Nutrition and Dietetics']",A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information,60016849,Canada,Toronto,University of Toronto,3
+382,"{'srctype': 'j', 'eid': '2-s2.0-85049996379', 'dc:description': ""Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Score), Canada (HCST), Europe (EURO) and Americas (PAHO). Using data from the 2013 UofT Food Label Information Program (n15342 foods/beverages), construct/convergent validity was assessed by comparing the classifications of foods determined by each model to a previously validated model, which served as the reference (Ofcom). The parameters assessed included associations (Cochran-Armitage trend test), agreement (κ statistic) and discordant classifications (McNemar's test). Analyses were conducted across all foods and by food category. On the basis of the nutrients/components considered by each model, all models exhibited moderate content validity. Although positive associations were observed between each model and Ofcom (all P trend<0·001), agreement with Ofcom was 'near perfect' for FSANZ (κ=0·89) and Nutri-Score (κ=0·83), 'moderate' for EURO (κ=0·54) and 'fair' for PAHO (κ=0·28) and HCST (κ=0·26). There were discordant classifications with Ofcom for 5·3 % (FSANZ), 8·3 % (Nutri-Score), 22·0 % (EURO), 33·4 % (PAHO) and 37·0 % (HCST) of foods (all P<0·001). Construct/convergent validity was confirmed between FSANZ and Nutri-Score v. Ofcom, and to a lesser extent between EURO v. Ofcom. Numerous incongruencies with Ofcom were identified for HCST and PAHO, which highlights the importance of examining classifications across food categories, the level at which differences between models become apparent. These results may be informative for regulators seeking to adapt and validate existing models for use in country-specific applications."", 'pubmed-id': '30015603', 'prism:coverDate': '2018-09-14', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85049996379', 'dc:creator': {'author': [{'ce:given-name': 'Theresa', 'preferred-name': {'ce:given-name': 'Theresa', 'ce:initials': 'T.', 'ce:surname': 'Poon', 'ce:indexed-name': 'Poon T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Poon', '@auid': '36157263700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36157263700', 'ce:indexed-name': 'Poon T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85049996379'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049996379&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85049996379&origin=inward'}], 'source-id': '30025', 'pii': 'S0007114518001575', 'citedby-count': '51', 'prism:volume': '120', 'subtype': 'ar', 'dc:title': 'Comparison of nutrient profiling models for assessing the nutritional quality of foods: A validation study', 'openaccess': '1', 'prism:issn': '14752662 00071145', 'publishercopyright': '© 2018 The Authors.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'British Journal of Nutrition', 'prism:pageRange': '567-582', 'prism:endingPage': '582', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S0007114518001575', 'prism:startingPage': '567', 'dc:identifier': 'SCOPUS_ID:85049996379', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Construct validity'}, {'@_fa': 'true', '$': 'Content validity'}, {'@_fa': 'true', '$': 'Convergent validity'}, {'@_fa': 'true', '$': 'Healthfulness'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Validation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Theresa', 'preferred-name': {'ce:given-name': 'Theresa', 'ce:initials': 'T.', 'ce:surname': 'Poon', 'ce:indexed-name': 'Poon T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Poon', '@auid': '36157263700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36157263700', 'ce:indexed-name': 'Poon T.'}, {'ce:given-name': 'Marie-Ève', 'preferred-name': {'ce:given-name': 'Marie Ève', 'ce:initials': 'M.È.', 'ce:surname': 'Labonté', 'ce:indexed-name': 'Labonté M.È.'}, '@seq': '2', 'ce:initials': 'M.-E.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Labonté', '@auid': '50461964500', 'author-url': 'https://api.elsevier.com/content/author/author_id/50461964500', 'ce:indexed-name': 'Labonte M.-E.'}, {'ce:given-name': 'Christine', 'preferred-name': {'ce:given-name': 'Christine', 'ce:initials': 'C.', 'ce:surname': 'Mulligan', 'ce:indexed-name': 'Mulligan C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Mulligan', '@auid': '57199512262', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199512262', 'ce:indexed-name': 'Mulligan C.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Kacie M.', 'preferred-name': {'ce:given-name': 'Kacie M.', 'ce:initials': 'K.M.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson K.M.'}, '@seq': '5', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}], 'ce:surname': 'Dickinson', '@auid': '57189336371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189336371', 'ce:indexed-name': 'Dickinson K.M.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '6', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2018-09-14,"Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Score), Canada (HCST), Europe (EURO) and Americas (PAHO). Using data from the 2013 UofT Food Label Information Program (n15342 foods/beverages), construct/convergent validity was assessed by comparing the classifications of foods determined by each model to a previously validated model, which served as the reference (Ofcom). The parameters assessed included associations (Cochran-Armitage trend test), agreement (κ statistic) and discordant classifications (McNemar's test). Analyses were conducted across all foods and by food category. On the basis of the nutrients/components considered by each model, all models exhibited moderate content validity. Although positive associations were observed between each model and Ofcom (all P trend<0·001), agreement with Ofcom was 'near perfect' for FSANZ (κ=0·89) and Nutri-Score (κ=0·83), 'moderate' for EURO (κ=0·54) and 'fair' for PAHO (κ=0·28) and HCST (κ=0·26). There were discordant classifications with Ofcom for 5·3 % (FSANZ), 8·3 % (Nutri-Score), 22·0 % (EURO), 33·4 % (PAHO) and 37·0 % (HCST) of foods (all P<0·001). Construct/convergent validity was confirmed between FSANZ and Nutri-Score v. Ofcom, and to a lesser extent between EURO v. Ofcom. Numerous incongruencies with Ofcom were identified for HCST and PAHO, which highlights the importance of examining classifications across food categories, the level at which differences between models become apparent. These results may be informative for regulators seeking to adapt and validate existing models for use in country-specific applications.",51,"{'author': [{'ce:given-name': 'Theresa', 'preferred-name': {'ce:given-name': 'Theresa', 'ce:initials': 'T.', 'ce:surname': 'Poon', 'ce:indexed-name': 'Poon T.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Poon', '@auid': '36157263700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36157263700', 'ce:indexed-name': 'Poon T.'}, {'ce:given-name': 'Marie-Ève', 'preferred-name': {'ce:given-name': 'Marie Ève', 'ce:initials': 'M.È.', 'ce:surname': 'Labonté', 'ce:indexed-name': 'Labonté M.È.'}, '@seq': '2', 'ce:initials': 'M.-E.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Labonté', '@auid': '50461964500', 'author-url': 'https://api.elsevier.com/content/author/author_id/50461964500', 'ce:indexed-name': 'Labonte M.-E.'}, {'ce:given-name': 'Christine', 'preferred-name': {'ce:given-name': 'Christine', 'ce:initials': 'C.', 'ce:surname': 'Mulligan', 'ce:indexed-name': 'Mulligan C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Mulligan', '@auid': '57199512262', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199512262', 'ce:indexed-name': 'Mulligan C.'}, {'ce:given-name': 'Mavra', 'preferred-name': {'ce:given-name': 'Mavra', 'ce:initials': 'M.', 'ce:surname': 'Ahmed', 'ce:indexed-name': 'Ahmed M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Ahmed', '@auid': '35739712600', 'author-url': 'https://api.elsevier.com/content/author/author_id/35739712600', 'ce:indexed-name': 'Ahmed M.'}, {'ce:given-name': 'Kacie M.', 'preferred-name': {'ce:given-name': 'Kacie M.', 'ce:initials': 'K.M.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson K.M.'}, '@seq': '5', 'ce:initials': 'K.M.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}], 'ce:surname': 'Dickinson', '@auid': '57189336371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189336371', 'ce:indexed-name': 'Dickinson K.M.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': ""L'Abbé"", 'ce:indexed-name': ""L'Abbé M.R.""}, '@seq': '6', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbé"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Comparison of nutrient profiling models for assessing the nutritional quality of foods: A validation study,60016849,Canada,Toronto,University of Toronto,2
+383,"{'srctype': 'j', 'eid': '2-s2.0-85049248230', 'dc:description': 'Nutrient content claims, health claims, and front-of-pack symbols (henceforth referred to as “nutrition claims” in the present study) are often found on food labels in Canada. However, it is currently unknown whether foods and beverages (F&Bs) carrying nutrition claims have a more favourable nutritional profile than those without such claims. This study examined differences in the global nutritional quality, as determined by the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (FSANZ-NPSC), of Canadian F&B bearing nutrition claims as compared to those without, as well as in their nutritional composition. Data (n = 15,184) was obtained from the University of Toronto 2013 Food Label Information Program. Forty-two percent of F&Bs carrying nutrition claims (n = 2930/6990) were found to be ineligible to carry claims based on the FSANZ-NPSC, in comparison to 66% of F&Bs without (n = 5401/8194, p < 0.001). Sugars and sweets, and miscellaneous products were the food categories with larger proportions of foods carrying nutrition claims not meeting the FSANZ-NPSC eligibility criteria. F&Bs with nutrition claims had fewer calories, less saturated fat, sodium, and sugar, and higher content of protein and fibre than comparable products without nutrition claims (p < 0.05 in all cases). In conclusion, nearly half of F&Bs carrying nutrition claims in Canada did not meet the FSANZ-NPSC threshold, although Canadian products carrying nutrition claims have an overall “healthier” profile than their counterparts without such claims.', 'pubmed-id': '29954102', 'prism:coverDate': '2018-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85049248230', 'dc:creator': {'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85049248230'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049248230&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85049248230&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '26', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Examining the nutritional quality of canadian packaged foods and beverages with and without nutrition claims', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '832', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10070832', 'dc:identifier': 'SCOPUS_ID:85049248230', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Canada'}, {'@_fa': 'true', '$': 'Food label'}, {'@_fa': 'true', '$': 'Foods and beverages'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition claims'}, {'@_fa': 'true', '$': 'Nutritional quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Marie-Ève', 'preferred-name': {'ce:given-name': 'Marie Ève', 'ce:initials': 'M.È.', 'ce:surname': 'Labonté', 'ce:indexed-name': 'Labonté M.È.'}, '@seq': '2', 'ce:initials': 'M.-È.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Labonté', '@auid': '50461964500', 'author-url': 'https://api.elsevier.com/content/author/author_id/50461964500', 'ce:indexed-name': 'Labonte M.-E.'}, {'ce:given-name': 'Jodi T.', 'preferred-name': {'ce:given-name': 'Jodi T.', 'ce:initials': 'J.T.', 'ce:surname': 'Bernstein', 'ce:indexed-name': 'Bernstein J.T.'}, '@seq': '3', 'ce:initials': 'J.T.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Bernstein', '@auid': '57220565072', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565072', 'ce:indexed-name': 'Bernstein J.T.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '4', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'L’Abbé', '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",2018-07-01,"Nutrient content claims, health claims, and front-of-pack symbols (henceforth referred to as “nutrition claims” in the present study) are often found on food labels in Canada. However, it is currently unknown whether foods and beverages (F&Bs) carrying nutrition claims have a more favourable nutritional profile than those without such claims. This study examined differences in the global nutritional quality, as determined by the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (FSANZ-NPSC), of Canadian F&B bearing nutrition claims as compared to those without, as well as in their nutritional composition. Data (n = 15,184) was obtained from the University of Toronto 2013 Food Label Information Program. Forty-two percent of F&Bs carrying nutrition claims (n = 2930/6990) were found to be ineligible to carry claims based on the FSANZ-NPSC, in comparison to 66% of F&Bs without (n = 5401/8194, p < 0.001). Sugars and sweets, and miscellaneous products were the food categories with larger proportions of foods carrying nutrition claims not meeting the FSANZ-NPSC eligibility criteria. F&Bs with nutrition claims had fewer calories, less saturated fat, sodium, and sugar, and higher content of protein and fibre than comparable products without nutrition claims (p < 0.05 in all cases). In conclusion, nearly half of F&Bs carrying nutrition claims in Canada did not meet the FSANZ-NPSC threshold, although Canadian products carrying nutrition claims have an overall “healthier” profile than their counterparts without such claims.",26,"{'author': [{'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Franco-Arellano', 'ce:indexed-name': 'Franco-Arellano B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Franco-Arellano', '@auid': '57194053616', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194053616', 'ce:indexed-name': 'Franco-Arellano B.'}, {'ce:given-name': 'Marie-Ève', 'preferred-name': {'ce:given-name': 'Marie Ève', 'ce:initials': 'M.È.', 'ce:surname': 'Labonté', 'ce:indexed-name': 'Labonté M.È.'}, '@seq': '2', 'ce:initials': 'M.-È.', '@_fa': 'true', 'affiliation': [{'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, {'@id': '60032619', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032619'}], 'ce:surname': 'Labonté', '@auid': '50461964500', 'author-url': 'https://api.elsevier.com/content/author/author_id/50461964500', 'ce:indexed-name': 'Labonte M.-E.'}, {'ce:given-name': 'Jodi T.', 'preferred-name': {'ce:given-name': 'Jodi T.', 'ce:initials': 'J.T.', 'ce:surname': 'Bernstein', 'ce:indexed-name': 'Bernstein J.T.'}, '@seq': '3', 'ce:initials': 'J.T.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Bernstein', '@auid': '57220565072', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220565072', 'ce:indexed-name': 'Bernstein J.T.'}, {'ce:given-name': 'Mary R.', 'preferred-name': {'ce:given-name': 'Mary R.', 'ce:initials': 'M.R.', 'ce:surname': 'L’Abbé', 'ce:indexed-name': 'L’Abbé M.R.'}, '@seq': '4', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'L’Abbé', '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.R.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Examining the nutritional quality of canadian packaged foods and beverages with and without nutrition claims,60016849,Canada,Toronto,University of Toronto,2
+384,"{'srctype': 'j', 'eid': '2-s2.0-84910087378', 'dc:description': 'Background: Front-of-pack (FOP) nutrition rating systems and symbols are a form of nutrition marketing used on food labels worldwide. In the absence of standardized criteria for their use, it is unclear if FOP symbols are being used to promote products more nutritious than products without symbols. Objectives: To compare the amount of calories, saturated fat, sodium, and sugar in products with FOP symbols, and different FOP symbol types, to products without symbols. Methods: The median calorie, saturated fat, sodium, and sugar content per reference amount of products with FOP symbols were compared to products without FOP symbols using data from the Food Label Information Program, a database of 10,487 Canadian packaged food labels. Ten food categories and 60 subcategories were analyzed. Nutrient content differences were compared using Wilcoxon rank-sum test; differences greater than 25% were deemed nutritionally relevant. Results: Products with FOP symbols were not uniformly lower in calories, saturated fat, sodium, and sugar per reference amount than products without these symbols in any food category and the majority of subcategories (59/60). None of the different FOP types examined were used to market products with overall better nutritional profiles than products without this type of marketing. Conclusion: FOP symbols are being used to market foods that are no more nutritious than foods without this type of marketing. Because FOP symbols may influence consumer perceptions of products and their purchases, it may be a useful public health strategy to set minimum nutritional standards for products using FOP symbol marketing.', 'pubmed-id': '25278433', 'prism:coverDate': '2015-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84910087378', 'dc:creator': {'author': [{'ce:given-name': 'Teri E.', 'preferred-name': {'ce:given-name': 'Teri E.', 'ce:initials': 'T.E.', 'ce:surname': 'Emrich', 'ce:indexed-name': 'Emrich T.E.'}, '@seq': '1', 'ce:initials': 'T.E.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Emrich', '@auid': '52263525400', 'author-url': 'https://api.elsevier.com/content/author/author_id/52263525400', 'ce:indexed-name': 'Emrich T.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84910087378'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84910087378&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84910087378&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666314004607', 'citedby-count': '19', 'prism:volume': '84', 'subtype': 'ar', 'dc:title': 'Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2014 Elsevier Ltd.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '148-153', 'prism:endingPage': '153', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2014.09.017', 'prism:startingPage': '148', 'dc:identifier': 'SCOPUS_ID:84910087378', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food analysis'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Food marketing'}, {'@_fa': 'true', '$': 'Food quality'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Teri E.', 'preferred-name': {'ce:given-name': 'Teri E.', 'ce:initials': 'T.E.', 'ce:surname': 'Emrich', 'ce:indexed-name': 'Emrich T.E.'}, '@seq': '1', 'ce:initials': 'T.E.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Emrich', '@auid': '52263525400', 'author-url': 'https://api.elsevier.com/content/author/author_id/52263525400', 'ce:indexed-name': 'Emrich T.E.'}, {'ce:given-name': 'Ying', 'preferred-name': {'ce:given-name': 'Ying', 'ce:initials': 'Y.', 'ce:surname': 'Qi', 'ce:indexed-name': 'Qi Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Qi', '@auid': '56413732900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56413732900', 'ce:indexed-name': 'Qi Y.'}, {'ce:given-name': 'Joanna E.', 'preferred-name': {'ce:given-name': 'Joanna E.', 'ce:initials': 'J.E.', 'ce:surname': 'Cohen', 'ce:indexed-name': 'Cohen J.E.'}, '@seq': '3', 'ce:initials': 'J.E.', '@_fa': 'true', 'affiliation': {'@id': '60006183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006183'}, 'ce:surname': 'Cohen', '@auid': '57221278976', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221278976', 'ce:indexed-name': 'Cohen J.E.'}, {'ce:given-name': 'Wendy Y.', 'preferred-name': {'ce:given-name': 'Wendy Y.', 'ce:initials': 'W.Y.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.Y.'}, '@seq': '4', 'ce:initials': 'W.Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.Y.'}, {'ce:given-name': 'Mary L.', 'preferred-name': {'ce:given-name': 'Mary L.', 'ce:initials': 'M.L.', 'ce:surname': ""L'Abbe"", 'ce:indexed-name': ""L'Abbe M.L.""}, '@seq': '5', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbe"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.L.""}]}",2015-01-01,"Background: Front-of-pack (FOP) nutrition rating systems and symbols are a form of nutrition marketing used on food labels worldwide. In the absence of standardized criteria for their use, it is unclear if FOP symbols are being used to promote products more nutritious than products without symbols. Objectives: To compare the amount of calories, saturated fat, sodium, and sugar in products with FOP symbols, and different FOP symbol types, to products without symbols. Methods: The median calorie, saturated fat, sodium, and sugar content per reference amount of products with FOP symbols were compared to products without FOP symbols using data from the Food Label Information Program, a database of 10,487 Canadian packaged food labels. Ten food categories and 60 subcategories were analyzed. Nutrient content differences were compared using Wilcoxon rank-sum test; differences greater than 25% were deemed nutritionally relevant. Results: Products with FOP symbols were not uniformly lower in calories, saturated fat, sodium, and sugar per reference amount than products without these symbols in any food category and the majority of subcategories (59/60). None of the different FOP types examined were used to market products with overall better nutritional profiles than products without this type of marketing. Conclusion: FOP symbols are being used to market foods that are no more nutritious than foods without this type of marketing. Because FOP symbols may influence consumer perceptions of products and their purchases, it may be a useful public health strategy to set minimum nutritional standards for products using FOP symbol marketing.",19,"{'author': [{'ce:given-name': 'Teri E.', 'preferred-name': {'ce:given-name': 'Teri E.', 'ce:initials': 'T.E.', 'ce:surname': 'Emrich', 'ce:indexed-name': 'Emrich T.E.'}, '@seq': '1', 'ce:initials': 'T.E.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Emrich', '@auid': '52263525400', 'author-url': 'https://api.elsevier.com/content/author/author_id/52263525400', 'ce:indexed-name': 'Emrich T.E.'}, {'ce:given-name': 'Ying', 'preferred-name': {'ce:given-name': 'Ying', 'ce:initials': 'Y.', 'ce:surname': 'Qi', 'ce:indexed-name': 'Qi Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Qi', '@auid': '56413732900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56413732900', 'ce:indexed-name': 'Qi Y.'}, {'ce:given-name': 'Joanna E.', 'preferred-name': {'ce:given-name': 'Joanna E.', 'ce:initials': 'J.E.', 'ce:surname': 'Cohen', 'ce:indexed-name': 'Cohen J.E.'}, '@seq': '3', 'ce:initials': 'J.E.', '@_fa': 'true', 'affiliation': {'@id': '60006183', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006183'}, 'ce:surname': 'Cohen', '@auid': '57221278976', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221278976', 'ce:indexed-name': 'Cohen J.E.'}, {'ce:given-name': 'Wendy Y.', 'preferred-name': {'ce:given-name': 'Wendy Y.', 'ce:initials': 'W.Y.', 'ce:surname': 'Lou', 'ce:indexed-name': 'Lou W.Y.'}, '@seq': '4', 'ce:initials': 'W.Y.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': 'Lou', '@auid': '7006030594', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006030594', 'ce:indexed-name': 'Lou W.Y.'}, {'ce:given-name': 'Mary L.', 'preferred-name': {'ce:given-name': 'Mary L.', 'ce:initials': 'M.L.', 'ce:surname': ""L'Abbe"", 'ce:indexed-name': ""L'Abbe M.L.""}, '@seq': '5', 'ce:initials': 'M.L.', '@_fa': 'true', 'affiliation': {'@id': '60016849', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016849'}, 'ce:surname': ""L'Abbe"", '@auid': '7004710112', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004710112', 'ce:indexed-name': ""L'Abbe M.L.""}]}",60016849,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles,60016849,Canada,Toronto,University of Toronto,2
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In-store surveys suggest that Nutri-Score’s ability to attract attention and help shoppers rank products by nutritional quality may explain its performance.', 'prism:coverDate': '2021-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85084123344', 'dc:creator': {'author': [{'ce:given-name': 'Pierre', 'preferred-name': {'ce:given-name': 'Pierre', 'ce:initials': 'P.', 'ce:surname': 'Dubois', 'ce:indexed-name': 'Dubois P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60111239', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111239'}, 'ce:surname': 'Dubois', '@auid': '35324177000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35324177000', 'ce:indexed-name': 'Dubois P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85084123344'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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{'ce:given-name': 'Paulo', 'preferred-name': {'ce:given-name': 'Paulo', 'ce:initials': 'P.', 'ce:surname': 'Albuquerque', 'ce:indexed-name': 'Albuquerque P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004888', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004888'}, 'ce:surname': 'Albuquerque', '@auid': '16241096500', 'author-url': 'https://api.elsevier.com/content/author/author_id/16241096500', 'ce:indexed-name': 'Albuquerque P.'}, {'ce:given-name': 'Olivier', 'preferred-name': {'ce:given-name': 'Olivier', 'ce:initials': 'O.', 'ce:surname': 'Allais', 'ce:indexed-name': 'Allais O.'}, '@seq': '3', 'ce:initials': 'O.', '@_fa': 'true', 'affiliation': {'@id': '60123163', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60123163'}, 'ce:surname': 'Allais', '@auid': '23090465100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23090465100', 'ce:indexed-name': 'Allais O.'}, {'ce:given-name': 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'ce:indexed-name': 'Chandon P.'}, '@seq': '10', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004888', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004888'}, 'ce:surname': 'Chandon', '@auid': '6507939964', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507939964', 'ce:indexed-name': 'Chandon P.'}]}",2021-01-01,"To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of foods with medium, low, or unlabeled nutrition quality. Therefore, Nutri-Score only improved the nutritional quality of the basket of labeled foods purchased by 2.5% (−0.142 FSA points). Nutri-Score’s performance improved with the variance (but not the mean) of the nutritional quality of the category. In-store surveys suggest that Nutri-Score’s ability to attract attention and help shoppers rank products by nutritional quality may explain its performance.",101,"{'author': [{'ce:given-name': 'Pierre', 'preferred-name': {'ce:given-name': 'Pierre', 'ce:initials': 'P.', 'ce:surname': 'Dubois', 'ce:indexed-name': 'Dubois P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60111239', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111239'}, 'ce:surname': 'Dubois', '@auid': '35324177000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35324177000', 'ce:indexed-name': 'Dubois P.'}, {'ce:given-name': 'Paulo', 'preferred-name': {'ce:given-name': 'Paulo', 'ce:initials': 'P.', 'ce:surname': 'Albuquerque', 'ce:indexed-name': 'Albuquerque P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004888', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004888'}, 'ce:surname': 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'https://api.elsevier.com/content/author/author_id/6507532910', 'ce:indexed-name': 'Combris P.'}, {'ce:given-name': 'Saadi', 'preferred-name': {'ce:given-name': 'Saadi', 'ce:initials': 'S.', 'ce:surname': 'Lahlou', 'ce:indexed-name': 'Lahlou S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60003059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003059'}, 'ce:surname': 'Lahlou', '@auid': '8299748700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8299748700', 'ce:indexed-name': 'Lahlou S.'}, {'ce:given-name': 'Natalie', 'preferred-name': {'ce:given-name': 'Natalie', 'ce:initials': 'N.', 'ce:surname': 'Rigal', 'ce:indexed-name': 'Rigal N.'}, '@seq': '8', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017338', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017338'}, 'ce:surname': 'Rigal', '@auid': '12766321200', 'author-url': 'https://api.elsevier.com/content/author/author_id/12766321200', 'ce:indexed-name': 'Rigal N.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '9', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009236', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009236'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}, {'ce:given-name': 'Pierre', 'preferred-name': {'ce:given-name': 'Pierre', 'ce:initials': 'P.', 'ce:surname': 'Chandon', 'ce:indexed-name': 'Chandon P.'}, '@seq': '10', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004888', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004888'}, 'ce:surname': 'Chandon', '@auid': '6507939964', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507939964', 'ce:indexed-name': 'Chandon P.'}]}",60111239,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Economics and Econometrics', 'Marketing']",Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial,60111239,France,Toulouse,Toulouse School of Economics - Recherche - (TSE-R),3
+386,"{'srctype': 'j', 'eid': '2-s2.0-85117922762', 'dc:description': 'Aims The objective was to explore the characteristics of soil nitrogen mineralization in the rhizosphere soils of trees, shrubs, and herbs in plantations and their variations among different species, forest types, and seasons. Methods The rhizosphere soils of trees, shrubs (Loropetalum chinense, Adinandra millettii, and Eurya intri cate), and herbs (Woodwardia japonica and Dryopteris atrata) were sampled in the early growth season (April) and the vigorous growth season (July) in Cunninghamia lanceolata, Pinus massoniana, and Pimis elliottii planta tions at Qianyanzhou Ecological Research Station, Taihe, Jiangxi. Net mineralization rate (iVminX net ammonifica- tion rate (iVamm), net nitrification rate (Nmt), soil chemical properties, and microbial properties were measured. Important findings The results found that, 1) Species, forest types, and sampling seasons significantly affected iVmin, -/Vamm, and jVnit. Understory plants showed a higher seasonal sensitivity of rhizosphere soil 7Vnit than trees did in P. massoniana plantations and P. elliottii plantations. It means that rhizosphere soil N^n and N^mm of trees were significantly higher than those of most of the understory plants in April, but rhizosphere soil Nmyu and iVamm of the understory plants significantly increased and showed no difference with those of trees in July. This finding was consistent with the variance analysis of comprehensive scores by principal component analysis. Generally, rhizosphere soil Nmin and Nnix in C. lanceolata plantation were higher than those in P. massoniana and P. elliottii plantations. Rhizosphere soil nitrogen mineralization in July was higher than those in April. 2) Soil ammonium nitrogen, nitrate nitrogen, soil total nitrogen concentration, and soil microbial nitrogen concentration were the main factors affecting net nitrogen mineralization of rkizosphere soil. Soil chemical properties contributed to 29.2% of the variation of rkizosphere soil nitrogen mineralization, which was significantly higher than soil micro-bial properties. Consideration of the seasonal variations of soil nitrogen mineralization in the rhizosphere of un- derstory plants and their influencing factors will provide an important foundation for accurately evaluating nutri ent cycling in the plantation ecosystem.', 'prism:coverDate': '2020-12-20', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85117922762', 'dc:creator': {'author': [{'ce:given-name': 'Ming-Yuan', 'preferred-name': {'ce:given-name': 'Ming Yuan', 'ce:initials': 'M.Y.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu M.Y.'}, '@seq': '1', 'ce:initials': 'M.-Y.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Hu', '@auid': '57313200900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57313200900', 'ce:indexed-name': 'Hu M.-Y.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85117922762'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85117922762&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85117922762&origin=inward'}], 'source-id': '21100786528', 'citedby-count': '1', 'prism:volume': '44', 'subtype': 'ar', 'dc:title': 'Characteristics of soil nitrogen mineralization in the rhizosphere of trees, shrubs, and herbs in subtropical forest plantations', 'openaccess': '1', 'prism:issn': '1005264X', 'publishercopyright': '© 2020 Editorial Office of Chinese Journal of Plant Ecology. All rights reserved.', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Chinese Journal of Plant Ecology', 'prism:pageRange': '1285-1295', 'prism:endingPage': '1295', 'openaccessFlag': 'true', 'prism:doi': '10.17521/cjpe.2020.0225', 'prism:startingPage': '1285', 'dc:identifier': 'SCOPUS_ID:85117922762', 'dc:publisher': 'Editorial Office of Chinese Journal of Plant Ecology'}","{'author-keyword': [{'@_fa': 'true', '$': 'Overstory tree'}, {'@_fa': 'true', '$': 'Plantation'}, {'@_fa': 'true', '$': 'Red soil'}, {'@_fa': 'true', '$': 'Rhizosphere soil nitrogen mineralization'}, {'@_fa': 'true', '$': 'Understory vegetation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Ecology, Evolution, Behavior and Systematics', '@code': '1105', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Ecology', '@code': '2303', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Ming-Yuan', 'preferred-name': {'ce:given-name': 'Ming Yuan', 'ce:initials': 'M.Y.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu M.Y.'}, '@seq': '1', 'ce:initials': 'M.-Y.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Hu', '@auid': '57313200900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57313200900', 'ce:indexed-name': 'Hu M.-Y.'}, {'ce:given-name': 'Ye', 'preferred-name': {'ce:given-name': 'Ye', 'ce:initials': 'Y.', 'ce:surname': 'Yuan', 'ce:indexed-name': 'Yuan Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60009559', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009559'}, 'ce:surname': 'Yuan', '@auid': '57193132437', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193132437', 'ce:indexed-name': 'Yuan Y.'}, {'ce:given-name': 'Xiao-Qin', 'preferred-name': {'ce:given-name': 'Xiao Qin', 'ce:initials': 'X.Q.', 'ce:surname': 'Dai', 'ce:indexed-name': 'Dai X.Q.'}, '@seq': '3', 'ce:initials': 'X.-Q.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Dai', '@auid': '15029894300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15029894300', 'ce:indexed-name': 'Dai X.-Q.'}, {'ce:given-name': 'Xiao-Li', 'preferred-name': {'ce:given-name': 'Xiao Li', 'ce:initials': 'X.L.', 'ce:surname': 'Fu', 'ce:indexed-name': 'Fu X.L.'}, '@seq': '4', 'ce:initials': 'X.-L.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Fu', '@auid': '35215122100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35215122100', 'ce:indexed-name': 'Fu X.-L.'}, {'ce:given-name': 'Liang', 'preferred-name': {'ce:given-name': 'Liang', 'ce:initials': 'L.', 'ce:surname': 'Kou', 'ce:indexed-name': 'Kou L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Kou', '@auid': '56506733300', 'author-url': 'https://api.elsevier.com/content/author/author_id/56506733300', 'ce:indexed-name': 'Kou L.'}, {'ce:given-name': 'Hui-Min', 'preferred-name': {'ce:given-name': 'Hui Min', 'ce:initials': 'H.M.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang H.M.'}, '@seq': '6', 'ce:initials': 'H.-M.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Wang', '@auid': '36015780400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36015780400', 'ce:indexed-name': 'Wang H.-M.'}]}",2020-12-20,"Aims The objective was to explore the characteristics of soil nitrogen mineralization in the rhizosphere soils of trees, shrubs, and herbs in plantations and their variations among different species, forest types, and seasons. Methods The rhizosphere soils of trees, shrubs (Loropetalum chinense, Adinandra millettii, and Eurya intri cate), and herbs (Woodwardia japonica and Dryopteris atrata) were sampled in the early growth season (April) and the vigorous growth season (July) in Cunninghamia lanceolata, Pinus massoniana, and Pimis elliottii planta tions at Qianyanzhou Ecological Research Station, Taihe, Jiangxi. Net mineralization rate (iVminX net ammonifica- tion rate (iVamm), net nitrification rate (Nmt), soil chemical properties, and microbial properties were measured. Important findings The results found that, 1) Species, forest types, and sampling seasons significantly affected iVmin, -/Vamm, and jVnit. Understory plants showed a higher seasonal sensitivity of rhizosphere soil 7Vnit than trees did in P. massoniana plantations and P. elliottii plantations. It means that rhizosphere soil N^n and N^mm of trees were significantly higher than those of most of the understory plants in April, but rhizosphere soil Nmyu and iVamm of the understory plants significantly increased and showed no difference with those of trees in July. This finding was consistent with the variance analysis of comprehensive scores by principal component analysis. Generally, rhizosphere soil Nmin and Nnix in C. lanceolata plantation were higher than those in P. massoniana and P. elliottii plantations. Rhizosphere soil nitrogen mineralization in July was higher than those in April. 2) Soil ammonium nitrogen, nitrate nitrogen, soil total nitrogen concentration, and soil microbial nitrogen concentration were the main factors affecting net nitrogen mineralization of rkizosphere soil. Soil chemical properties contributed to 29.2% of the variation of rkizosphere soil nitrogen mineralization, which was significantly higher than soil micro-bial properties. Consideration of the seasonal variations of soil nitrogen mineralization in the rhizosphere of un- derstory plants and their influencing factors will provide an important foundation for accurately evaluating nutri ent cycling in the plantation ecosystem.",1,"{'author': [{'ce:given-name': 'Ming-Yuan', 'preferred-name': {'ce:given-name': 'Ming Yuan', 'ce:initials': 'M.Y.', 'ce:surname': 'Hu', 'ce:indexed-name': 'Hu M.Y.'}, '@seq': '1', 'ce:initials': 'M.-Y.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Hu', '@auid': '57313200900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57313200900', 'ce:indexed-name': 'Hu M.-Y.'}, {'ce:given-name': 'Ye', 'preferred-name': {'ce:given-name': 'Ye', 'ce:initials': 'Y.', 'ce:surname': 'Yuan', 'ce:indexed-name': 'Yuan Y.'}, '@seq': '2', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60009559', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009559'}, 'ce:surname': 'Yuan', '@auid': '57193132437', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193132437', 'ce:indexed-name': 'Yuan Y.'}, {'ce:given-name': 'Xiao-Qin', 'preferred-name': {'ce:given-name': 'Xiao Qin', 'ce:initials': 'X.Q.', 'ce:surname': 'Dai', 'ce:indexed-name': 'Dai X.Q.'}, '@seq': '3', 'ce:initials': 'X.-Q.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Dai', '@auid': '15029894300', 'author-url': 'https://api.elsevier.com/content/author/author_id/15029894300', 'ce:indexed-name': 'Dai X.-Q.'}, {'ce:given-name': 'Xiao-Li', 'preferred-name': {'ce:given-name': 'Xiao Li', 'ce:initials': 'X.L.', 'ce:surname': 'Fu', 'ce:indexed-name': 'Fu X.L.'}, '@seq': '4', 'ce:initials': 'X.-L.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Fu', '@auid': '35215122100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35215122100', 'ce:indexed-name': 'Fu X.-L.'}, {'ce:given-name': 'Liang', 'preferred-name': {'ce:given-name': 'Liang', 'ce:initials': 'L.', 'ce:surname': 'Kou', 'ce:indexed-name': 'Kou L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Kou', '@auid': '56506733300', 'author-url': 'https://api.elsevier.com/content/author/author_id/56506733300', 'ce:indexed-name': 'Kou L.'}, {'ce:given-name': 'Hui-Min', 'preferred-name': {'ce:given-name': 'Hui Min', 'ce:initials': 'H.M.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang H.M.'}, '@seq': '6', 'ce:initials': 'H.-M.', '@_fa': 'true', 'affiliation': [{'@id': '60019499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019499'}, {'@id': '60027363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027363'}], 'ce:surname': 'Wang', '@auid': '36015780400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36015780400', 'ce:indexed-name': 'Wang H.-M.'}]}",60019499,"{'subject-area': [{'@_fa': 'true', '$': 'Ecology, Evolution, Behavior and Systematics', '@code': '1105', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Ecology', '@code': '2303', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Plant Science', '@code': '1110', '@abbrev': 'AGRI'}]}","['Ecology, Evolution, Behavior and Systematics', 'Ecology', 'Plant Science']","Characteristics of soil nitrogen mineralization in the rhizosphere of trees, shrubs, and herbs in subtropical forest plantations",60019499,China,Beijing,Chinese Academy of Sciences,3
+387,"{'srctype': 'j', 'eid': '2-s2.0-85098272588', 'dc:description': 'The Australia and New Zealand Ministerial Forum on Food Regulation has supported the recommendations set out in the 2019 Health Star Rating System Five Year Review Report. Specifically, the forum supported, in principle, Recommendation 9, to mandate the Health Star Rating if clear uptake targets were not achieved while the system is voluntary. Given that mandatory labelling is being considered, it is important to investigate how much consumers value the Health Star Rating in order to understand potential consumer uptake and inform industry. The aim of this study was to assess consumers’ valuation of the Health Star Rating system by analysing their willingness to pay for a packaged food product with the Health Star Rating label, utilising a double-bounded dichotomous choice contingent valuation approach. The results indicate that almost two-thirds of Australian household grocery shoppers were willing to pay more for a product with the Health Star Rating, on average up to an additional 3.7% of the price of the product. However, public health nutrition benefits associated with consumers’ willingness to pay more for products with the Health Star Rating is currently limited by the lack of guarantee of the systems’ accuracy. Given consumer support, a well validated and comprehensive Health Star Rating labelling system can potentially improve health outcomes, cost effectiveness and reduce environmental impacts.', 'pubmed-id': '33352995', 'prism:coverDate': '2020-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85098272588', 'dc:creator': {'author': [{'ce:given-name': 'Sheri L.', 'preferred-name': {'ce:given-name': 'Sheri L.', 'ce:initials': 'S.L.', 'ce:surname': 'Cooper', 'ce:indexed-name': 'Cooper S.L.'}, '@seq': '1', 'ce:initials': 'S.L.', '@_fa': 'true', 'affiliation': {'@id': '60011941', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011941'}, 'ce:surname': 'Cooper', '@auid': '37018079400', 'author-url': 'https://api.elsevier.com/content/author/author_id/37018079400', 'ce:indexed-name': 'Cooper S.L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85098272588'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85098272588&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85098272588&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Australian consumers are willing to pay for the health star rating front-of-pack nutrition label', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '3876', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-16', 'prism:endingPage': '16', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12123876', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85098272588', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Australia'}, {'@_fa': 'true', '$': 'Consumers'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Willingness to pay'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sheri L.', 'preferred-name': {'ce:given-name': 'Sheri L.', 'ce:initials': 'S.L.', 'ce:surname': 'Cooper', 'ce:indexed-name': 'Cooper S.L.'}, '@seq': '1', 'ce:initials': 'S.L.', '@_fa': 'true', 'affiliation': {'@id': '60011941', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011941'}, 'ce:surname': 'Cooper', '@auid': '37018079400', 'author-url': 'https://api.elsevier.com/content/author/author_id/37018079400', 'ce:indexed-name': 'Cooper S.L.'}, {'ce:given-name': 'Lucy M.', 'preferred-name': {'ce:given-name': 'Lucy M.', 'ce:initials': 'L.M.', 'ce:surname': 'Butcher', 'ce:indexed-name': 'Butcher L.M.'}, '@seq': '2', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': [{'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, {'@id': '120497045', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120497045'}], 'ce:surname': 'Butcher', '@auid': '56581478800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56581478800', 'ce:indexed-name': 'Butcher L.M.'}, {'ce:given-name': 'Simone D.', 'preferred-name': {'ce:given-name': 'Simone D.', 'ce:initials': 'S.D.', 'ce:surname': 'Scagnelli', 'ce:indexed-name': 'Scagnelli S.D.'}, '@seq': '3', 'ce:initials': 'S.D.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Scagnelli', '@auid': '55190872200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55190872200', 'ce:indexed-name': 'Scagnelli S.D.'}, {'ce:given-name': 'Johnny', 'preferred-name': {'ce:given-name': 'Johnny', 'ce:initials': 'J.', 'ce:surname': 'Lo', 'ce:indexed-name': 'Lo J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Lo', '@auid': '55809524300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55809524300', 'ce:indexed-name': 'Lo J.'}, {'ce:given-name': 'Maria M.', 'preferred-name': {'ce:given-name': 'Maria M.', 'ce:initials': 'M.M.', 'ce:surname': 'Ryan', 'ce:indexed-name': 'Ryan M.M.'}, '@seq': '5', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Ryan', '@auid': '55439033900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55439033900', 'ce:indexed-name': 'Ryan M.M.'}, {'ce:given-name': 'Amanda', 'preferred-name': {'ce:given-name': 'Amanda', 'ce:initials': 'A.', 'ce:surname': 'Devine', 'ce:indexed-name': 'Devine A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Devine', '@auid': '7006200551', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006200551', 'ce:indexed-name': 'Devine A.'}, {'ce:given-name': 'Therese A.', 'preferred-name': {'ce:given-name': 'Therese A.', 'ce:initials': 'T.A.', 'ce:surname': 'O’sullivan', 'ce:indexed-name': 'O’sullivan T.A.'}, '@seq': '7', 'ce:initials': 'T.A.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'O’sullivan', '@auid': '26323722800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26323722800', 'ce:indexed-name': ""O'sullivan T.A.""}]}",2020-12-01,"The Australia and New Zealand Ministerial Forum on Food Regulation has supported the recommendations set out in the 2019 Health Star Rating System Five Year Review Report. Specifically, the forum supported, in principle, Recommendation 9, to mandate the Health Star Rating if clear uptake targets were not achieved while the system is voluntary. Given that mandatory labelling is being considered, it is important to investigate how much consumers value the Health Star Rating in order to understand potential consumer uptake and inform industry. The aim of this study was to assess consumers’ valuation of the Health Star Rating system by analysing their willingness to pay for a packaged food product with the Health Star Rating label, utilising a double-bounded dichotomous choice contingent valuation approach. The results indicate that almost two-thirds of Australian household grocery shoppers were willing to pay more for a product with the Health Star Rating, on average up to an additional 3.7% of the price of the product. However, public health nutrition benefits associated with consumers’ willingness to pay more for products with the Health Star Rating is currently limited by the lack of guarantee of the systems’ accuracy. Given consumer support, a well validated and comprehensive Health Star Rating labelling system can potentially improve health outcomes, cost effectiveness and reduce environmental impacts.",12,"{'author': [{'ce:given-name': 'Sheri L.', 'preferred-name': {'ce:given-name': 'Sheri L.', 'ce:initials': 'S.L.', 'ce:surname': 'Cooper', 'ce:indexed-name': 'Cooper S.L.'}, '@seq': '1', 'ce:initials': 'S.L.', '@_fa': 'true', 'affiliation': {'@id': '60011941', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011941'}, 'ce:surname': 'Cooper', '@auid': '37018079400', 'author-url': 'https://api.elsevier.com/content/author/author_id/37018079400', 'ce:indexed-name': 'Cooper S.L.'}, {'ce:given-name': 'Lucy M.', 'preferred-name': {'ce:given-name': 'Lucy M.', 'ce:initials': 'L.M.', 'ce:surname': 'Butcher', 'ce:indexed-name': 'Butcher L.M.'}, '@seq': '2', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': [{'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, {'@id': '120497045', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120497045'}], 'ce:surname': 'Butcher', '@auid': '56581478800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56581478800', 'ce:indexed-name': 'Butcher L.M.'}, {'ce:given-name': 'Simone D.', 'preferred-name': {'ce:given-name': 'Simone D.', 'ce:initials': 'S.D.', 'ce:surname': 'Scagnelli', 'ce:indexed-name': 'Scagnelli S.D.'}, '@seq': '3', 'ce:initials': 'S.D.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Scagnelli', '@auid': '55190872200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55190872200', 'ce:indexed-name': 'Scagnelli S.D.'}, {'ce:given-name': 'Johnny', 'preferred-name': {'ce:given-name': 'Johnny', 'ce:initials': 'J.', 'ce:surname': 'Lo', 'ce:indexed-name': 'Lo J.'}, '@seq': '4', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Lo', '@auid': '55809524300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55809524300', 'ce:indexed-name': 'Lo J.'}, {'ce:given-name': 'Maria M.', 'preferred-name': {'ce:given-name': 'Maria M.', 'ce:initials': 'M.M.', 'ce:surname': 'Ryan', 'ce:indexed-name': 'Ryan M.M.'}, '@seq': '5', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Ryan', '@auid': '55439033900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55439033900', 'ce:indexed-name': 'Ryan M.M.'}, {'ce:given-name': 'Amanda', 'preferred-name': {'ce:given-name': 'Amanda', 'ce:initials': 'A.', 'ce:surname': 'Devine', 'ce:indexed-name': 'Devine A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'Devine', '@auid': '7006200551', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006200551', 'ce:indexed-name': 'Devine A.'}, {'ce:given-name': 'Therese A.', 'preferred-name': {'ce:given-name': 'Therese A.', 'ce:initials': 'T.A.', 'ce:surname': 'O’sullivan', 'ce:indexed-name': 'O’sullivan T.A.'}, '@seq': '7', 'ce:initials': 'T.A.', '@_fa': 'true', 'affiliation': {'@id': '60105210', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105210'}, 'ce:surname': 'O’sullivan', '@auid': '26323722800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26323722800', 'ce:indexed-name': ""O'sullivan T.A.""}]}",60011941,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Australian consumers are willing to pay for the health star rating front-of-pack nutrition label,60011941,Australia,Lismore,Southern Cross University,2
+388,"{'srctype': 'j', 'eid': '2-s2.0-85097035993', 'dc:description': 'Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these products. This study aims to provide useful information about M2K found in labeling of food products sold in a supermarket chain in Lima, Peru and to determine its relationship with critical nutrient content. This was an observational, correlational, descriptive study. Data were collected by photographing the front-of-pack (FoP) of 2747 product labels sold in three supermarkets in Lima, but only those that met all the inclusion criteria were evaluated (n = 1092). A relationship was found between the use of techniques in marketing to kids and the level of critical nutrient regarding saturated fat (PR = 0.56; CI95%: 0.52–0.63), total sugar (PR = 1.70; CI95%: 1.64–1.77), and sodium (PR = 1.05; CI95%: 1.03–1.07). Particularly with sugar, the presence of M2K is a risk factor. New regulatory policies for the use of these food labeling techniques should be implemented to improve children’s health at the population level.', 'pubmed-id': '33260508', 'prism:coverDate': '2020-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85097035993', 'dc:creator': {'author': [{'ce:given-name': 'Daniella', 'preferred-name': {'ce:given-name': 'Daniella', 'ce:initials': 'D.', 'ce:surname': 'Torres-Schiaffino', 'ce:indexed-name': 'Torres-Schiaffino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60078122', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60078122'}, 'ce:surname': 'Torres-Schiaffino', '@auid': '57220150934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220150934', 'ce:indexed-name': 'Torres-Schiaffino D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85097035993'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85097035993&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85097035993&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '4', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '3666', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-11', 'prism:endingPage': '11', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12123666', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85097035993', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'M2K'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Daniella', 'preferred-name': {'ce:given-name': 'Daniella', 'ce:initials': 'D.', 'ce:surname': 'Torres-Schiaffino', 'ce:indexed-name': 'Torres-Schiaffino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60078122', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60078122'}, 'ce:surname': 'Torres-Schiaffino', '@auid': '57220150934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220150934', 'ce:indexed-name': 'Torres-Schiaffino D.'}, {'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Saavedra-Garcia', 'ce:indexed-name': 'Saavedra-Garcia L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60078122', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60078122'}, {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}], 'ce:surname': 'Saavedra-Garcia', '@auid': '56111938100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56111938100', 'ce:indexed-name': 'Saavedra-Garcia L.'}]}",2020-12-01,"Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these products. This study aims to provide useful information about M2K found in labeling of food products sold in a supermarket chain in Lima, Peru and to determine its relationship with critical nutrient content. This was an observational, correlational, descriptive study. Data were collected by photographing the front-of-pack (FoP) of 2747 product labels sold in three supermarkets in Lima, but only those that met all the inclusion criteria were evaluated (n = 1092). A relationship was found between the use of techniques in marketing to kids and the level of critical nutrient regarding saturated fat (PR = 0.56; CI95%: 0.52–0.63), total sugar (PR = 1.70; CI95%: 1.64–1.77), and sodium (PR = 1.05; CI95%: 1.03–1.07). Particularly with sugar, the presence of M2K is a risk factor. New regulatory policies for the use of these food labeling techniques should be implemented to improve children’s health at the population level.",4,"{'author': [{'ce:given-name': 'Daniella', 'preferred-name': {'ce:given-name': 'Daniella', 'ce:initials': 'D.', 'ce:surname': 'Torres-Schiaffino', 'ce:indexed-name': 'Torres-Schiaffino D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60078122', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60078122'}, 'ce:surname': 'Torres-Schiaffino', '@auid': '57220150934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220150934', 'ce:indexed-name': 'Torres-Schiaffino D.'}, {'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Saavedra-Garcia', 'ce:indexed-name': 'Saavedra-Garcia L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60078122', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60078122'}, {'@id': '60111424', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60111424'}], 'ce:surname': 'Saavedra-Garcia', '@auid': '56111938100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56111938100', 'ce:indexed-name': 'Saavedra-Garcia L.'}]}",60078122,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru",60078122,Peru,Lima,Universidad Científica del Sur,2
+389,"{'srctype': 'j', 'eid': '2-s2.0-85095830107', 'dc:description': 'Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed in Romania. Thus, the main purpose of this study was to assess the nutritional quality of the Romanian traditional diet using a nutrient profiling method based on the Nutri-Score algorithm, applied to several representative Romanian traditional dishes. Because this algorithm has the capacity to highlight the amount (%) of fruits, vegetables, and nuts from a certain dish, it might be considered an indicator of the sustainable valences of the selected meals. The results showed that the traditional menus do not correspond to a balanced and sustainable eating behavior; thus, it is recommended to improve the Romanian pattern of food consumption and to ensure its sustainable basis. In order to achieve this goal, we propose the development of a new paradigm of the contemporary Romanian food style incorporating three main directions of action: acceptance, adaptation, and transformation.', 'prism:coverDate': '2020-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85095830107', 'dc:creator': {'author': [{'ce:given-name': 'Lelia', 'preferred-name': {'ce:given-name': 'Lelia', 'ce:initials': 'L.', 'ce:surname': 'Voinea', 'ce:indexed-name': 'Voinea L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Voinea', '@auid': '31767759900', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767759900', 'ce:indexed-name': 'Voinea L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85095830107'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095830107&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85095830107&origin=inward'}], 'source-id': '21100223111', 'citedby-count': '4', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Nutrient profiling of romanian traditional dishes—prerequisite for supporting the flexitarian eating style', 'openaccess': '1', 'prism:issn': '20782489', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '514', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Information (Switzerland)', 'prism:pageRange': '1-14', 'prism:endingPage': '14', 'openaccessFlag': 'true', 'prism:doi': '10.3390/info11110514', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85095830107', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Flexitarianism'}, {'@_fa': 'true', '$': 'Meat consumption habits'}, {'@_fa': 'true', '$': 'Meat-based traditional dishes'}, {'@_fa': 'true', '$': 'Nutri-Score algorithm'}, {'@_fa': 'true', '$': 'Nutrient profiling'}, {'@_fa': 'true', '$': 'Romania'}, {'@_fa': 'true', '$': 'Sustainability'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Information Systems', '@code': '1710', '@abbrev': 'COMP'}]}","{'author': [{'ce:given-name': 'Lelia', 'preferred-name': {'ce:given-name': 'Lelia', 'ce:initials': 'L.', 'ce:surname': 'Voinea', 'ce:indexed-name': 'Voinea L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Voinea', '@auid': '31767759900', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767759900', 'ce:indexed-name': 'Voinea L.'}, {'ce:given-name': 'Dorin Vicențiu', 'preferred-name': {'ce:given-name': 'Dorin Vicențiu', 'ce:initials': 'D.V.', 'ce:surname': 'Popescu', 'ce:indexed-name': 'Popescu D.V.'}, '@seq': '2', 'ce:initials': 'D.V.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Popescu', '@auid': '26538993800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26538993800', 'ce:indexed-name': 'Popescu D.V.'}, {'ce:given-name': 'Teodor Mihai', 'preferred-name': {'ce:given-name': 'Teodor Mihai', 'ce:initials': 'T.M.', 'ce:surname': 'Negrea', 'ce:indexed-name': 'Negrea T.M.'}, '@seq': '3', 'ce:initials': 'T.M.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Negrea', '@auid': '33568013600', 'author-url': 'https://api.elsevier.com/content/author/author_id/33568013600', 'ce:indexed-name': 'Negrea T.M.'}, {'ce:given-name': 'Răzvan', 'preferred-name': {'ce:given-name': 'Răzvan', 'ce:initials': 'R.', 'ce:surname': 'Dina', 'ce:indexed-name': 'Dina R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Dina', '@auid': '55851288500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55851288500', 'ce:indexed-name': 'Dina R.'}]}",2020-11-01,"Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed in Romania. Thus, the main purpose of this study was to assess the nutritional quality of the Romanian traditional diet using a nutrient profiling method based on the Nutri-Score algorithm, applied to several representative Romanian traditional dishes. Because this algorithm has the capacity to highlight the amount (%) of fruits, vegetables, and nuts from a certain dish, it might be considered an indicator of the sustainable valences of the selected meals. The results showed that the traditional menus do not correspond to a balanced and sustainable eating behavior; thus, it is recommended to improve the Romanian pattern of food consumption and to ensure its sustainable basis. In order to achieve this goal, we propose the development of a new paradigm of the contemporary Romanian food style incorporating three main directions of action: acceptance, adaptation, and transformation.",4,"{'author': [{'ce:given-name': 'Lelia', 'preferred-name': {'ce:given-name': 'Lelia', 'ce:initials': 'L.', 'ce:surname': 'Voinea', 'ce:indexed-name': 'Voinea L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Voinea', '@auid': '31767759900', 'author-url': 'https://api.elsevier.com/content/author/author_id/31767759900', 'ce:indexed-name': 'Voinea L.'}, {'ce:given-name': 'Dorin Vicențiu', 'preferred-name': {'ce:given-name': 'Dorin Vicențiu', 'ce:initials': 'D.V.', 'ce:surname': 'Popescu', 'ce:indexed-name': 'Popescu D.V.'}, '@seq': '2', 'ce:initials': 'D.V.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Popescu', '@auid': '26538993800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26538993800', 'ce:indexed-name': 'Popescu D.V.'}, {'ce:given-name': 'Teodor Mihai', 'preferred-name': {'ce:given-name': 'Teodor Mihai', 'ce:initials': 'T.M.', 'ce:surname': 'Negrea', 'ce:indexed-name': 'Negrea T.M.'}, '@seq': '3', 'ce:initials': 'T.M.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Negrea', '@auid': '33568013600', 'author-url': 'https://api.elsevier.com/content/author/author_id/33568013600', 'ce:indexed-name': 'Negrea T.M.'}, {'ce:given-name': 'Răzvan', 'preferred-name': {'ce:given-name': 'Răzvan', 'ce:initials': 'R.', 'ce:surname': 'Dina', 'ce:indexed-name': 'Dina R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60107810', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107810'}, 'ce:surname': 'Dina', '@auid': '55851288500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55851288500', 'ce:indexed-name': 'Dina R.'}]}",60107810,"{'subject-area': [{'@_fa': 'true', '$': 'Information Systems', '@code': '1710', '@abbrev': 'COMP'}]}",['Information Systems'],Nutrient profiling of romanian traditional dishes—prerequisite for supporting the flexitarian eating style,60107810,Romania,Bucharest,Bucharest University of Economic Studies,1
+390,"{'srctype': 'j', 'eid': '2-s2.0-85094117011', 'dc:description': 'Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation as a strategy to prevent regulation. In Colombia, there have been major legislative pushes for SSB taxes and FOP labels, although neither has passed to date. In light of the ongoing policy debate and successful implementation of similar policies in Peru and Chile, we explored manufacturer reformulation in the Colombian food supply. We compared the quantities of nutrients of concern (including sugar, sodium, and saturated fat) from the nutrition facts panels of the same 102 packaged foods and 36 beverages from the top-selling brands in Colombia between 2016 and 2018. Our analyses showed a substantial decrease in median sugar content of beverages, from 9.2 g per 100 mL to 5.2 g per 100 mL, and an increase in the percentage of beverages containing non-nutritive sweeteners (NNS), from 33% to 64% (p = 0.003). No meaningful changes in the quantities of nutrients of concern among foods were observed. Our findings suggest little reformulation has occurred in Colombia in the absence of mandatory policies, except for the substitution of sugar with NNS among beverages.', 'pubmed-id': '33114419', 'prism:coverDate': '2020-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85094117011', 'dc:creator': {'author': [{'ce:given-name': 'Caitlin M.', 'preferred-name': {'ce:given-name': 'Caitlin M.', 'ce:initials': 'C.M.', 'ce:surname': 'Lowery', 'ce:indexed-name': 'Lowery C.M.'}, '@seq': '1', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Lowery', '@auid': '57194168190', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194168190', 'ce:indexed-name': 'Lowery C.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85094117011'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85094117011&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85094117011&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Reformulation of packaged foods and beverages in the colombian food supply', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '3260', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-17', 'prism:endingPage': '17', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12113260', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85094117011', 'dc:publisher': 'MDPI AG'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Latin America'}, {'@_fa': 'true', '$': 'Obesity prevention'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Caitlin M.', 'preferred-name': {'ce:given-name': 'Caitlin M.', 'ce:initials': 'C.M.', 'ce:surname': 'Lowery', 'ce:indexed-name': 'Lowery C.M.'}, '@seq': '1', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Lowery', '@auid': '57194168190', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194168190', 'ce:indexed-name': 'Lowery C.M.'}, {'ce:given-name': 'Mercedes', 'preferred-name': {'ce:given-name': 'Mercedes', 'ce:initials': 'M.', 'ce:surname': 'Mora-Plazas', 'ce:indexed-name': 'Mora-Plazas M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60055696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60055696'}, 'ce:surname': 'Mora-Plazas', '@auid': '23088676500', 'author-url': 'https://api.elsevier.com/content/author/author_id/23088676500', 'ce:indexed-name': 'Mora-Plazas M.'}, {'ce:given-name': 'Luis Fernando', 'preferred-name': {'ce:given-name': 'Luis Fernando', 'ce:initials': 'L.F.', 'ce:surname': 'Gómez', 'ce:indexed-name': 'Gómez L.F.'}, '@seq': '3', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Gómez', '@auid': '34770598300', 'author-url': 'https://api.elsevier.com/content/author/author_id/34770598300', 'ce:indexed-name': 'Gomez L.F.'}, {'ce:given-name': 'Barry', 'preferred-name': {'ce:given-name': 'Barry', 'ce:initials': 'B.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}]}",2020-11-01,"Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation as a strategy to prevent regulation. In Colombia, there have been major legislative pushes for SSB taxes and FOP labels, although neither has passed to date. In light of the ongoing policy debate and successful implementation of similar policies in Peru and Chile, we explored manufacturer reformulation in the Colombian food supply. We compared the quantities of nutrients of concern (including sugar, sodium, and saturated fat) from the nutrition facts panels of the same 102 packaged foods and 36 beverages from the top-selling brands in Colombia between 2016 and 2018. Our analyses showed a substantial decrease in median sugar content of beverages, from 9.2 g per 100 mL to 5.2 g per 100 mL, and an increase in the percentage of beverages containing non-nutritive sweeteners (NNS), from 33% to 64% (p = 0.003). No meaningful changes in the quantities of nutrients of concern among foods were observed. Our findings suggest little reformulation has occurred in Colombia in the absence of mandatory policies, except for the substitution of sugar with NNS among beverages.",12,"{'author': [{'ce:given-name': 'Caitlin M.', 'preferred-name': {'ce:given-name': 'Caitlin M.', 'ce:initials': 'C.M.', 'ce:surname': 'Lowery', 'ce:indexed-name': 'Lowery C.M.'}, '@seq': '1', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Lowery', '@auid': '57194168190', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194168190', 'ce:indexed-name': 'Lowery C.M.'}, {'ce:given-name': 'Mercedes', 'preferred-name': {'ce:given-name': 'Mercedes', 'ce:initials': 'M.', 'ce:surname': 'Mora-Plazas', 'ce:indexed-name': 'Mora-Plazas M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60055696', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60055696'}, 'ce:surname': 'Mora-Plazas', '@auid': '23088676500', 'author-url': 'https://api.elsevier.com/content/author/author_id/23088676500', 'ce:indexed-name': 'Mora-Plazas M.'}, {'ce:given-name': 'Luis Fernando', 'preferred-name': {'ce:given-name': 'Luis Fernando', 'ce:initials': 'L.F.', 'ce:surname': 'Gómez', 'ce:indexed-name': 'Gómez L.F.'}, '@seq': '3', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Gómez', '@auid': '34770598300', 'author-url': 'https://api.elsevier.com/content/author/author_id/34770598300', 'ce:indexed-name': 'Gomez L.F.'}, {'ce:given-name': 'Barry', 'preferred-name': {'ce:given-name': 'Barry', 'ce:initials': 'B.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.'}, {'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '5', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': [{'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, {'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}], 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}]}",60025111,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Reformulation of packaged foods and beverages in the colombian food supply,60025111,United States,Chapel Hill,The University of North Carolina at Chapel Hill,2
+391,"{'srctype': 'j', 'eid': '2-s2.0-85079858851', 'dc:description': 'Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly common across the globe as a strategy to discourage excess consumption of sugary drinks and ultra-processed food. However, a better understanding of the pathway through which FoP nutrient warnings work, as well as a review of how outcomes being measured in recent studies map onto this pathway, are needed in order to inform policy on the most effective FoP label design for reducing purchases of ultra-processed foods. This scoping review describes a conceptual model for how FoP nutrient warnings affect consumer behavior, examines which of these outcomes are currently being measured, and summarizes evidence from randomized controlled experiments. Twenty-two studies which experimentally tested nutrient warnings against a control label or other labeling systems were included for full-text review. Our conceptual model includes attention; comprehension, cognitive elaboration, and message acceptance; negative affect and risk perception; behavioral intentions, and behavioral response, along with other elements such as external factors and interpersonal communications. We found that many studies focused on outcomes such as attention, comprehension, and behavioral intentions, but considerable gaps in the evidence remain, particularly for intermediary steps on the pathway to behavioral change, such as negative affect and social interactions. FoP nutrient warnings were visually attended to by consumers, easy to understand, helped consumers identify products high in nutrients of concern, and discouraged them from purchasing these products, although other labeling systems were perceived as containing more information and performed better at helping consumers rank the healthfulness of products. More research is needed to understand whether and how nutrient warnings work in the real world to discourage consumer purchases of sugary drinks and ultra-processed food.', 'pubmed-id': '32098363', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85079858851', 'dc:creator': {'author': [{'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '1', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85079858851'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079858851&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85079858851&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '96', 'prism:volume': '12', 'subtype': 're', 'dc:title': 'Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: A scoping review', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '569', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12020569', 'dc:identifier': 'SCOPUS_ID:85079858851', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Obesity prevention'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '1', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '2', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Barry M.', 'preferred-name': {'ce:given-name': 'Barry M.', 'ce:initials': 'B.M.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.M.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.M.'}, {'ce:given-name': 'Shu Wen', 'preferred-name': {'ce:given-name': 'Shu Wen', 'ce:initials': 'S.W.', 'ce:surname': 'Ng', 'ce:indexed-name': 'Ng S.W.'}, '@seq': '4', 'ce:initials': 'S.W.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Ng', '@auid': '23061131000', 'author-url': 'https://api.elsevier.com/content/author/author_id/23061131000', 'ce:indexed-name': 'Ng S.W.'}, {'ce:given-name': 'Nandita', 'preferred-name': {'ce:given-name': 'Nandita', 'ce:initials': 'N.', 'ce:surname': 'Murukutla', 'ce:indexed-name': 'Murukutla N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '116544511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116544511'}, 'ce:surname': 'Murukutla', '@auid': '26667008700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26667008700', 'ce:indexed-name': 'Murukutla N.'}]}",2020-02-01,"Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly common across the globe as a strategy to discourage excess consumption of sugary drinks and ultra-processed food. However, a better understanding of the pathway through which FoP nutrient warnings work, as well as a review of how outcomes being measured in recent studies map onto this pathway, are needed in order to inform policy on the most effective FoP label design for reducing purchases of ultra-processed foods. This scoping review describes a conceptual model for how FoP nutrient warnings affect consumer behavior, examines which of these outcomes are currently being measured, and summarizes evidence from randomized controlled experiments. Twenty-two studies which experimentally tested nutrient warnings against a control label or other labeling systems were included for full-text review. Our conceptual model includes attention; comprehension, cognitive elaboration, and message acceptance; negative affect and risk perception; behavioral intentions, and behavioral response, along with other elements such as external factors and interpersonal communications. We found that many studies focused on outcomes such as attention, comprehension, and behavioral intentions, but considerable gaps in the evidence remain, particularly for intermediary steps on the pathway to behavioral change, such as negative affect and social interactions. FoP nutrient warnings were visually attended to by consumers, easy to understand, helped consumers identify products high in nutrients of concern, and discouraged them from purchasing these products, although other labeling systems were perceived as containing more information and performed better at helping consumers rank the healthfulness of products. More research is needed to understand whether and how nutrient warnings work in the real world to discourage consumer purchases of sugary drinks and ultra-processed food.",96,"{'author': [{'ce:given-name': 'Lindsey Smith', 'preferred-name': {'ce:given-name': 'Lindsey Smith', 'ce:initials': 'L.S.', 'ce:surname': 'Taillie', 'ce:indexed-name': 'Taillie L.S.'}, '@seq': '1', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Taillie', '@auid': '56711297700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56711297700', 'ce:indexed-name': 'Taillie L.S.'}, {'ce:given-name': 'Marissa G.', 'preferred-name': {'ce:given-name': 'Marissa G.', 'ce:initials': 'M.G.', 'ce:surname': 'Hall', 'ce:indexed-name': 'Hall M.G.'}, '@seq': '2', 'ce:initials': 'M.G.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Hall', '@auid': '56037598600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56037598600', 'ce:indexed-name': 'Hall M.G.'}, {'ce:given-name': 'Barry M.', 'preferred-name': {'ce:given-name': 'Barry M.', 'ce:initials': 'B.M.', 'ce:surname': 'Popkin', 'ce:indexed-name': 'Popkin B.M.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Popkin', '@auid': '7102106471', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102106471', 'ce:indexed-name': 'Popkin B.M.'}, {'ce:given-name': 'Shu Wen', 'preferred-name': {'ce:given-name': 'Shu Wen', 'ce:initials': 'S.W.', 'ce:surname': 'Ng', 'ce:indexed-name': 'Ng S.W.'}, '@seq': '4', 'ce:initials': 'S.W.', '@_fa': 'true', 'affiliation': {'@id': '60025111', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025111'}, 'ce:surname': 'Ng', '@auid': '23061131000', 'author-url': 'https://api.elsevier.com/content/author/author_id/23061131000', 'ce:indexed-name': 'Ng S.W.'}, {'ce:given-name': 'Nandita', 'preferred-name': {'ce:given-name': 'Nandita', 'ce:initials': 'N.', 'ce:surname': 'Murukutla', 'ce:indexed-name': 'Murukutla N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '116544511', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116544511'}, 'ce:surname': 'Murukutla', '@auid': '26667008700', 'author-url': 'https://api.elsevier.com/content/author/author_id/26667008700', 'ce:indexed-name': 'Murukutla N.'}]}",60025111,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: A scoping review,60025111,United States,Chapel Hill,The University of North Carolina at Chapel Hill,2
+392,"{'srctype': 'j', 'eid': '2-s2.0-85091568390', 'dc:description': 'The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore what the ingredients of an efficient label are. Here, we propose guidance for label designers. To do so, we first propose a typology that breaks down established labelling systems into four elementary components: Directiveness, Scope and Gradation, Set of Reference and Sign. On this basis, we then build seven alternative generic labelling systems that we test in a framed-field experiment enabling us to measure the effect of each component on food purchases in isolation. Our results show that an effective front-of-pack labelling system should be Food-Directive (instead of Diet-Directive) and be displayed on both healthy and unhealthy food. The reference set, which is across categories or within categories, produces the same average nutrition score but generates contrasting behavioural responses.', 'pubmed-id': '32961760', 'prism:coverDate': '2020-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85091568390', 'dc:creator': {'author': [{'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108247', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108247'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85091568390'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85091568390&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85091568390&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'What makes a front-of-pack nutritional labelling system effective: The impact of key design components on food purchases', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '2870', 'prism:issueIdentifier': '9', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-25', 'prism:endingPage': '25', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12092870', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85091568390', 'dc:publisher': 'MDPI AGdiversity@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Food purchases'}, {'@_fa': 'true', '$': 'Framed field experiment'}, {'@_fa': 'true', '$': 'Labelling typology'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108247', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108247'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60108247', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108247'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",2020-09-01,"The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore what the ingredients of an efficient label are. Here, we propose guidance for label designers. To do so, we first propose a typology that breaks down established labelling systems into four elementary components: Directiveness, Scope and Gradation, Set of Reference and Sign. On this basis, we then build seven alternative generic labelling systems that we test in a framed-field experiment enabling us to measure the effect of each component on food purchases in isolation. Our results show that an effective front-of-pack labelling system should be Food-Directive (instead of Diet-Directive) and be displayed on both healthy and unhealthy food. The reference set, which is across categories or within categories, produces the same average nutrition score but generates contrasting behavioural responses.",12,"{'author': [{'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108247', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108247'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60108247', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108247'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",60108247,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",What makes a front-of-pack nutritional labelling system effective: The impact of key design components on food purchases,60108247,France,Saint Martin d'Heres,Laboratoire d'Économie Appliquée de Grenoble (GAEL),2
+393,"{'srctype': 'j', 'eid': '2-s2.0-85089007390', 'dc:description': 'This paper investigates how consumers use and understand nutrition information on food labels in their daily lives. Primary data were collected from a survey (1127 Portuguese consumers) and four focus groups exploring dissimilarities among consumer segments: a) nutrition-concerned adults; b) adults non-concerned with nutritional issues; c) young consumers, aged 15–18; d) less educated and older consumers. A mixed-methods approach was crucial to further understand consumers’ preferences for labels and to identify obstacles to their use. Data evidence that consumers prefer symbolic, coloured, and simple, FOP schemes and that ‘traffic light’ schemes are better understood and result in faster decision-making at points of sale. By collecting data on how different consumer segments search, understand, like, and use food labels, this paper provides rich guidelines to agri-food practitioners’ future actions, particularly retailers. It also reveals serious interpretation obstacles faced by consumers, which needs to be revisited by policy-makers on nutritional labelling and inform decisions on a national scheme. Lastly, it further strengthens existing models by setting that some influencing dimensions are related to the idiosyncratic nature of the subject (consumer) and others are related to the object itself (label format), neither of which has been explored in the literature.', 'prism:coverDate': '2020-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85089007390', 'dc:creator': {'author': [{'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60278910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278910'}, 'ce:surname': 'Gomes', '@auid': '57192540173', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192540173', 'ce:indexed-name': 'Gomes S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85089007390'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089007390&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85089007390&origin=inward'}], 'source-id': '20607', 'citedby-count': '7', 'prism:volume': '26', 'subtype': 'ar', 'dc:title': 'Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level', 'openaccess': '0', 'prism:issn': '15404102 10454446', 'publishercopyright': '© 2020 Taylor & Francis.', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Food Products Marketing', 'prism:pageRange': '470-485', 'prism:endingPage': '485', 'openaccessFlag': 'false', 'prism:doi': '10.1080/10454446.2020.1802381', 'prism:startingPage': '470', 'dc:identifier': 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'https://api.elsevier.com/content/author/author_id/57550380900', 'ce:indexed-name': 'Ferreira M.'}, {'ce:given-name': 'Maria João', 'preferred-name': {'ce:given-name': 'Maria João', 'ce:initials': 'M.J.', 'ce:surname': 'Gregorio', 'ce:indexed-name': 'Gregorio M.J.'}, '@seq': '4', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, 'ce:surname': 'Gregorio', '@auid': '36504088600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36504088600', 'ce:indexed-name': 'Gregorio M.J.'}, {'ce:given-name': 'Pedro', 'preferred-name': {'ce:given-name': 'Pedro', 'ce:initials': 'P.', 'ce:surname': 'Graça', 'ce:indexed-name': 'Graça P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, 'ce:surname': 'Graça', '@auid': '6602386233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602386233', 'ce:indexed-name': 'Graca P.'}, {'ce:given-name': 'Jo', 'preferred-name': {'ce:given-name': 'Jo', 'ce:initials': 'J.', 'ce:surname': 'Jewell', 'ce:indexed-name': 'Jewell J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Jewell', '@auid': '36514817900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36514817900', 'ce:indexed-name': 'Jewell J.'}, {'ce:given-name': 'João', 'preferred-name': {'ce:given-name': 'João', 'ce:initials': 'J.', 'ce:surname': 'Breda', 'ce:indexed-name': 'Breda J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Breda', '@auid': '23003366700', 'author-url': 'https://api.elsevier.com/content/author/author_id/23003366700', 'ce:indexed-name': 'Breda J.'}]}",2020-09-01,"This paper investigates how consumers use and understand nutrition information on food labels in their daily lives. Primary data were collected from a survey (1127 Portuguese consumers) and four focus groups exploring dissimilarities among consumer segments: a) nutrition-concerned adults; b) adults non-concerned with nutritional issues; c) young consumers, aged 15–18; d) less educated and older consumers. A mixed-methods approach was crucial to further understand consumers’ preferences for labels and to identify obstacles to their use. Data evidence that consumers prefer symbolic, coloured, and simple, FOP schemes and that ‘traffic light’ schemes are better understood and result in faster decision-making at points of sale. By collecting data on how different consumer segments search, understand, like, and use food labels, this paper provides rich guidelines to agri-food practitioners’ future actions, particularly retailers. It also reveals serious interpretation obstacles faced by consumers, which needs to be revisited by policy-makers on nutritional labelling and inform decisions on a national scheme. Lastly, it further strengthens existing models by setting that some influencing dimensions are related to the idiosyncratic nature of the subject (consumer) and others are related to the object itself (label format), neither of which has been explored in the literature.",7,"{'author': [{'ce:given-name': 'Sandra', 'preferred-name': {'ce:given-name': 'Sandra', 'ce:initials': 'S.', 'ce:surname': 'Gomes', 'ce:indexed-name': 'Gomes S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60278910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278910'}, 'ce:surname': 'Gomes', '@auid': '57192540173', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192540173', 'ce:indexed-name': 'Gomes S.'}, {'ce:given-name': 'Mafalda', 'preferred-name': {'ce:given-name': 'Mafalda', 'ce:initials': 'M.', 'ce:surname': 'Nogueira', 'ce:indexed-name': 'Nogueira M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60278910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278910'}, 'ce:surname': 'Nogueira', '@auid': '35211240900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35211240900', 'ce:indexed-name': 'Nogueira M.'}, {'ce:given-name': 'Mafalda', 'preferred-name': {'ce:given-name': 'Mafalda', 'ce:initials': 'M.', 'ce:surname': 'Ferreira', 'ce:indexed-name': 'Ferreira M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60278910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60278910'}, 'ce:surname': 'Ferreira', '@auid': '57550380900', 'author-url': 'https://api.elsevier.com/content/author/author_id/57550380900', 'ce:indexed-name': 'Ferreira M.'}, {'ce:given-name': 'Maria João', 'preferred-name': {'ce:given-name': 'Maria João', 'ce:initials': 'M.J.', 'ce:surname': 'Gregorio', 'ce:indexed-name': 'Gregorio M.J.'}, '@seq': '4', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, 'ce:surname': 'Gregorio', '@auid': '36504088600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36504088600', 'ce:indexed-name': 'Gregorio M.J.'}, {'ce:given-name': 'Pedro', 'preferred-name': {'ce:given-name': 'Pedro', 'ce:initials': 'P.', 'ce:surname': 'Graça', 'ce:indexed-name': 'Graça P.'}, '@seq': '5', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60007249', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007249'}, 'ce:surname': 'Graça', '@auid': '6602386233', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602386233', 'ce:indexed-name': 'Graca P.'}, {'ce:given-name': 'Jo', 'preferred-name': {'ce:given-name': 'Jo', 'ce:initials': 'J.', 'ce:surname': 'Jewell', 'ce:indexed-name': 'Jewell J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Jewell', '@auid': '36514817900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36514817900', 'ce:indexed-name': 'Jewell J.'}, {'ce:given-name': 'João', 'preferred-name': {'ce:given-name': 'João', 'ce:initials': 'J.', 'ce:surname': 'Breda', 'ce:indexed-name': 'Breda J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60027142', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027142'}, 'ce:surname': 'Breda', '@auid': '23003366700', 'author-url': 'https://api.elsevier.com/content/author/author_id/23003366700', 'ce:indexed-name': 'Breda J.'}]}",60278910,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Food Science', 'Marketing']",Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level,60278910,Portugal,Porto,Instituto Português de Administração de Marketing,3
+394,"{'srctype': 'j', 'eid': '2-s2.0-85082953072', 'dc:description': ""Front-of-Pack (FoP) nutrition labels are emerging as a prominent public policy tool for promoting healthy eating. In this study, we question how different FoP nutrition labels ranging from more directive (Nutriscore, NS), to semi-directive (monochromatic Guided Daily Amount, GDA) and non-directive (multiple-traffic lights, MTL), affect perceived visual attention and nutritional quality perception. The visual attention was measured by eye-tracing measures, and nutritional quality by healthiness perception and recommended frequency of consumption. Seventy-six participants (N = 76) were randomly assigned in one of three experimental conditions, where they were asked to give estimates on eight different chocolate snack bars. To test whether participants estimates were accurate, we surveyed fifty-six (N = 56) nutritionists and asked for their assessments of the same group of products. The results showed that Nutriscore required least visual attention in terms of dwell-time, number of fixations, and average fixation duration, followed by MTL and GDA. Participants in NS and MTL condition gave significantly higher estimates of nutritional quality compared to experts' estimates. Most accurate estimates came from products with GDA label. Color-coded fields (MTL) required less visual attention, compared to GDA, without adding to visual efficiency. More directive FoP nutrition labels require less visual attention but lead to inflated estimates of products' nutrition quality in the category of less healthy products. In creating public policies, removing the possibility for consumers to process nutritional information and absolute estimates of products' nutrition quality should not be disregarded."", 'prism:coverDate': '2020-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082953072', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Andrijana Mušura', 'preferred-name': {'ce:given-name': 'Andrijana Mušura', 'ce:initials': 'A.M.', 'ce:surname': 'Gabor', 'ce:indexed-name': 'Gabor A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': [{'@id': '60121316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121316'}, {'@id': '60279071', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60279071'}], 'ce:surname': 'Gabor', '@auid': '57201862563', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201862563', 'ce:indexed-name': 'Gabor A.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082953072'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082953072&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082953072&origin=inward'}], 'prism:publicationName': 'Food Quality and Preference', 'source-id': '23161', 'pii': 'S0950329320302172', 'citedby-count': '12', 'prism:volume': '84', 'subtype': 'ar', 'dc:title': 'Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study', 'openaccess': '0', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodqual.2020.103948', 'prism:issn': '09503293', 'publishercopyright': '© 2020 Elsevier Ltd', 'article-number': '103948', 'dc:identifier': 'SCOPUS_ID:85082953072', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'GDA'}, {'@_fa': 'true', '$': 'Nutrition label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Andrijana Mušura', 'preferred-name': {'ce:given-name': 'Andrijana Mušura', 'ce:initials': 'A.M.', 'ce:surname': 'Gabor', 'ce:indexed-name': 'Gabor A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': [{'@id': '60121316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121316'}, {'@id': '60279071', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60279071'}], 'ce:surname': 'Gabor', '@auid': '57201862563', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201862563', 'ce:indexed-name': 'Gabor A.M.'}, {'ce:given-name': 'Bojan', 'preferred-name': {'ce:given-name': 'Bojan', 'ce:initials': 'B.', 'ce:surname': 'Stojnić', 'ce:indexed-name': 'Stojnić B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009780', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009780'}, 'ce:surname': 'Stojnić', '@auid': '56938540000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56938540000', 'ce:indexed-name': 'Stojnic B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Ban Ostić', 'ce:indexed-name': 'Ban Ostić D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60121316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121316'}, 'ce:surname': 'Ban Ostić', '@auid': '57216252387', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216252387', 'ce:indexed-name': 'Ban Ostic D.'}]}",2020-09-01,"Front-of-Pack (FoP) nutrition labels are emerging as a prominent public policy tool for promoting healthy eating. In this study, we question how different FoP nutrition labels ranging from more directive (Nutriscore, NS), to semi-directive (monochromatic Guided Daily Amount, GDA) and non-directive (multiple-traffic lights, MTL), affect perceived visual attention and nutritional quality perception. The visual attention was measured by eye-tracing measures, and nutritional quality by healthiness perception and recommended frequency of consumption. Seventy-six participants (N = 76) were randomly assigned in one of three experimental conditions, where they were asked to give estimates on eight different chocolate snack bars. To test whether participants estimates were accurate, we surveyed fifty-six (N = 56) nutritionists and asked for their assessments of the same group of products. The results showed that Nutriscore required least visual attention in terms of dwell-time, number of fixations, and average fixation duration, followed by MTL and GDA. Participants in NS and MTL condition gave significantly higher estimates of nutritional quality compared to experts' estimates. Most accurate estimates came from products with GDA label. Color-coded fields (MTL) required less visual attention, compared to GDA, without adding to visual efficiency. More directive FoP nutrition labels require less visual attention but lead to inflated estimates of products' nutrition quality in the category of less healthy products. In creating public policies, removing the possibility for consumers to process nutritional information and absolute estimates of products' nutrition quality should not be disregarded.",12,"{'author': [{'ce:given-name': 'Andrijana Mušura', 'preferred-name': {'ce:given-name': 'Andrijana Mušura', 'ce:initials': 'A.M.', 'ce:surname': 'Gabor', 'ce:indexed-name': 'Gabor A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': [{'@id': '60121316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121316'}, {'@id': '60279071', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60279071'}], 'ce:surname': 'Gabor', '@auid': '57201862563', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201862563', 'ce:indexed-name': 'Gabor A.M.'}, {'ce:given-name': 'Bojan', 'preferred-name': {'ce:given-name': 'Bojan', 'ce:initials': 'B.', 'ce:surname': 'Stojnić', 'ce:indexed-name': 'Stojnić B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60009780', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009780'}, 'ce:surname': 'Stojnić', '@auid': '56938540000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56938540000', 'ce:indexed-name': 'Stojnic B.'}, {'ce:given-name': 'David', 'preferred-name': {'ce:given-name': 'David', 'ce:initials': 'D.', 'ce:surname': 'Ban Ostić', 'ce:indexed-name': 'Ban Ostić D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60121316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60121316'}, 'ce:surname': 'Ban Ostić', '@auid': '57216252387', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216252387', 'ce:indexed-name': 'Ban Ostic D.'}]}",60121316,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study,60121316,Croatia,Zagreb,Zagreb School of Economics and Management,2
+395,"{'srctype': 'j', 'eid': '2-s2.0-85088693196', 'dc:description': 'High dietary energy density (ED) is linked to childhood obesity and poor diet quality. The Australian Health Star Rating (HSR) system aims to assist consumers in making healthful food choices. This cross‐sectional study used 2014–2018 data from the Mintel Global New Products Database to describe the ED of new food products targeted to children (5–12 years) released after the introduction of HSR and examine relationships between ED and HSR. Products were categorised by ED (low < 630 kJ/100 g, medium 630–950 kJ/100 g, high > 950 kJ/100 g) and HSR (no, HSR < 2.5 low, HSR ≥ 2.5 high). Non-parametric statistics were used to examine ED and HSR. A total of 548 products targeted children: 21% low, 5% medium, 74% high ED. One hundred products displayed an HSR: 24% low, 76% high; 53 products with both high HSR and ED. The EDs of products differed by HSR (p < 0.05), but both group’s medians (HSR < 2.5: 1850 kJ/100 g, HSR ≥ 2.5: 1507 kJ/100 g) were high. A high proportion of new products had a high ED, and the HSR of these foods did not consistently discriminate between ED levels, particularly for high ED foods. Policies to promote lower ED foods and better alignment between ED and HSR may improve childhood obesity and diet quality.', 'pubmed-id': '32727115', 'prism:coverDate': '2020-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85088693196', 'dc:creator': {'author': [{'ce:given-name': 'Danielle J.', 'preferred-name': {'ce:given-name': 'Danielle J.', 'ce:initials': 'D.J.', 'ce:surname': 'Azzopardi', 'ce:indexed-name': 'Azzopardi D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Azzopardi', '@auid': '57218306512', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218306512', 'ce:indexed-name': 'Azzopardi D.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85088693196'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088693196&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85088693196&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '5', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Energy density of new food products targeted to children', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This.', 'article-number': '2242', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-17', 'prism:endingPage': '17', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12082242', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85088693196', 'dc:publisher': 'MDPI AGdiversity@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Discretionary'}, {'@_fa': 'true', '$': 'Energy density'}, {'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Front‐of‐pack label'}, {'@_fa': 'true', '$': 'Health star rating'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Danielle J.', 'preferred-name': {'ce:given-name': 'Danielle J.', 'ce:initials': 'D.J.', 'ce:surname': 'Azzopardi', 'ce:indexed-name': 'Azzopardi D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Azzopardi', '@auid': '57218306512', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218306512', 'ce:indexed-name': 'Azzopardi D.J.'}, {'ce:given-name': 'Kathleen E.', 'preferred-name': {'ce:given-name': 'Kathleen E.', 'ce:initials': 'K.E.', 'ce:surname': 'Lacy', 'ce:indexed-name': 'Lacy K.E.'}, '@seq': '2', 'ce:initials': 'K.E.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lacy', '@auid': '39863156700', 'author-url': 'https://api.elsevier.com/content/author/author_id/39863156700', 'ce:indexed-name': 'Lacy K.E.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '3', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}]}",2020-08-01,"High dietary energy density (ED) is linked to childhood obesity and poor diet quality. The Australian Health Star Rating (HSR) system aims to assist consumers in making healthful food choices. This cross‐sectional study used 2014–2018 data from the Mintel Global New Products Database to describe the ED of new food products targeted to children (5–12 years) released after the introduction of HSR and examine relationships between ED and HSR. Products were categorised by ED (low < 630 kJ/100 g, medium 630–950 kJ/100 g, high > 950 kJ/100 g) and HSR (no, HSR < 2.5 low, HSR ≥ 2.5 high). Non-parametric statistics were used to examine ED and HSR. A total of 548 products targeted children: 21% low, 5% medium, 74% high ED. One hundred products displayed an HSR: 24% low, 76% high; 53 products with both high HSR and ED. The EDs of products differed by HSR (p < 0.05), but both group’s medians (HSR < 2.5: 1850 kJ/100 g, HSR ≥ 2.5: 1507 kJ/100 g) were high. A high proportion of new products had a high ED, and the HSR of these foods did not consistently discriminate between ED levels, particularly for high ED foods. Policies to promote lower ED foods and better alignment between ED and HSR may improve childhood obesity and diet quality.",5,"{'author': [{'ce:given-name': 'Danielle J.', 'preferred-name': {'ce:given-name': 'Danielle J.', 'ce:initials': 'D.J.', 'ce:surname': 'Azzopardi', 'ce:indexed-name': 'Azzopardi D.J.'}, '@seq': '1', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Azzopardi', '@auid': '57218306512', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218306512', 'ce:indexed-name': 'Azzopardi D.J.'}, {'ce:given-name': 'Kathleen E.', 'preferred-name': {'ce:given-name': 'Kathleen E.', 'ce:initials': 'K.E.', 'ce:surname': 'Lacy', 'ce:indexed-name': 'Lacy K.E.'}, '@seq': '2', 'ce:initials': 'K.E.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Lacy', '@auid': '39863156700', 'author-url': 'https://api.elsevier.com/content/author/author_id/39863156700', 'ce:indexed-name': 'Lacy K.E.'}, {'ce:given-name': 'Julie L.', 'preferred-name': {'ce:given-name': 'Julie L.', 'ce:initials': 'J.L.', 'ce:surname': 'Woods', 'ce:indexed-name': 'Woods J.L.'}, '@seq': '3', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Woods', '@auid': '22959179500', 'author-url': 'https://api.elsevier.com/content/author/author_id/22959179500', 'ce:indexed-name': 'Woods J.L.'}]}",60018805,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Energy density of new food products targeted to children,60018805,Australia,Geelong,Deakin University,2
+396,"{'srctype': 'j', 'eid': '2-s2.0-85048871042', 'dc:description': 'Purpose and aim: Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identify the risks associated with SSB consumption. The aim of this research study was to determine whether FOP labels with a graphic warning, text warning, sugar information (with the number of teaspoons of added sugar) or Health Star Rating (HSR) reduces intended choice of a SSB in an online choice experiment with young Australian adults. Results: 994 participants were recruited and completed the online choice experiment. Compared to the control group who were not exposed to a label, the graphic warning, text warning, sugar information and HSR labels all significantly reduced selection of a SSB in the choice scenario. The magnitude of effect was greatest for the graphic warning label (OR 0.22 95% CI 0.14–0.35). Compared to the control group, only the HSR label significantly increased selections of the high HSR drinks (OR 2.18 95% CI 1.20–3.97). Conclusions: FOP labels, particularly those with graphic warnings, have the potential to reduce intended SSB purchases. Labels that also identify healthier alternatives may influence consumers to substitute SSBs with healthier drinks.', 'pubmed-id': '29879450', 'prism:coverDate': '2018-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85048871042', 'dc:creator': {'author': [{'ce:given-name': 'Natassja', 'preferred-name': {'ce:given-name': 'Natassja', 'ce:initials': 'N.', 'ce:surname': 'Billich', 'ce:indexed-name': 'Billich N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, {'@id': '60019578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019578'}], 'ce:surname': 'Billich', '@auid': '57194869080', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194869080', 'ce:indexed-name': 'Billich N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85048871042'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048871042&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85048871042&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666318300369', 'citedby-count': '53', 'prism:volume': '128', 'subtype': 'ar', 'dc:title': 'The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '233-241', 'prism:endingPage': '241', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2018.05.149', 'prism:startingPage': '233', 'dc:identifier': 'SCOPUS_ID:85048871042', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Label'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Sugar-sweetened beverage'}, {'@_fa': 'true', '$': 'Young adult'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Natassja', 'preferred-name': {'ce:given-name': 'Natassja', 'ce:initials': 'N.', 'ce:surname': 'Billich', 'ce:indexed-name': 'Billich N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, {'@id': '60019578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019578'}], 'ce:surname': 'Billich', '@auid': '57194869080', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194869080', 'ce:indexed-name': 'Billich N.'}, {'ce:given-name': 'Miranda R.', 'preferred-name': {'ce:given-name': 'Miranda R.', 'ce:initials': 'M.R.', 'ce:surname': 'Blake', 'ce:indexed-name': 'Blake M.R.'}, '@seq': '2', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Blake', '@auid': '57191371641', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191371641', 'ce:indexed-name': 'Blake M.R.'}, {'ce:given-name': 'Kathryn', 'preferred-name': {'ce:given-name': 'Kathryn', 'ce:initials': 'K.', 'ce:surname': 'Backholer', 'ce:indexed-name': 'Backholer K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Backholer', '@auid': '6507444541', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507444541', 'ce:indexed-name': 'Backholer K.'}, {'ce:given-name': 'Megan', 'preferred-name': {'ce:given-name': 'Megan', 'ce:initials': 'M.', 'ce:surname': 'Cobcroft', 'ce:indexed-name': 'Cobcroft M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '122154078', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122154078'}, 'ce:surname': 'Cobcroft', '@auid': '57197817041', 'author-url': 'https://api.elsevier.com/content/author/author_id/57197817041', 'ce:indexed-name': 'Cobcroft M.'}, {'ce:given-name': 'Vincy', 'preferred-name': {'ce:given-name': 'Vincy', 'ce:initials': 'V.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60005506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005506'}, 'ce:surname': 'Li', '@auid': '57211761196', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211761196', 'ce:indexed-name': 'Li V.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Peeters', 'ce:indexed-name': 'Peeters A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Peeters', '@auid': '7102329188', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102329188', 'ce:indexed-name': 'Peeters A.'}]}",2018-09-01,"Purpose and aim: Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identify the risks associated with SSB consumption. The aim of this research study was to determine whether FOP labels with a graphic warning, text warning, sugar information (with the number of teaspoons of added sugar) or Health Star Rating (HSR) reduces intended choice of a SSB in an online choice experiment with young Australian adults. Results: 994 participants were recruited and completed the online choice experiment. Compared to the control group who were not exposed to a label, the graphic warning, text warning, sugar information and HSR labels all significantly reduced selection of a SSB in the choice scenario. The magnitude of effect was greatest for the graphic warning label (OR 0.22 95% CI 0.14–0.35). Compared to the control group, only the HSR label significantly increased selections of the high HSR drinks (OR 2.18 95% CI 1.20–3.97). Conclusions: FOP labels, particularly those with graphic warnings, have the potential to reduce intended SSB purchases. Labels that also identify healthier alternatives may influence consumers to substitute SSBs with healthier drinks.",53,"{'author': [{'ce:given-name': 'Natassja', 'preferred-name': {'ce:given-name': 'Natassja', 'ce:initials': 'N.', 'ce:surname': 'Billich', 'ce:indexed-name': 'Billich N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, {'@id': '60019578', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019578'}], 'ce:surname': 'Billich', '@auid': '57194869080', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194869080', 'ce:indexed-name': 'Billich N.'}, {'ce:given-name': 'Miranda R.', 'preferred-name': {'ce:given-name': 'Miranda R.', 'ce:initials': 'M.R.', 'ce:surname': 'Blake', 'ce:indexed-name': 'Blake M.R.'}, '@seq': '2', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Blake', '@auid': '57191371641', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191371641', 'ce:indexed-name': 'Blake M.R.'}, {'ce:given-name': 'Kathryn', 'preferred-name': {'ce:given-name': 'Kathryn', 'ce:initials': 'K.', 'ce:surname': 'Backholer', 'ce:indexed-name': 'Backholer K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Backholer', '@auid': '6507444541', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507444541', 'ce:indexed-name': 'Backholer K.'}, {'ce:given-name': 'Megan', 'preferred-name': {'ce:given-name': 'Megan', 'ce:initials': 'M.', 'ce:surname': 'Cobcroft', 'ce:indexed-name': 'Cobcroft M.'}, '@seq': '4', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '122154078', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/122154078'}, 'ce:surname': 'Cobcroft', '@auid': '57197817041', 'author-url': 'https://api.elsevier.com/content/author/author_id/57197817041', 'ce:indexed-name': 'Cobcroft M.'}, {'ce:given-name': 'Vincy', 'preferred-name': {'ce:given-name': 'Vincy', 'ce:initials': 'V.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li V.'}, '@seq': '5', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60005506', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005506'}, 'ce:surname': 'Li', '@auid': '57211761196', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211761196', 'ce:indexed-name': 'Li V.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Peeters', 'ce:indexed-name': 'Peeters A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018805'}, 'ce:surname': 'Peeters', '@auid': '7102329188', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102329188', 'ce:indexed-name': 'Peeters A.'}]}",60018805,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']","The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial",60018805,Australia,Geelong,Deakin University,2
+397,"{'srctype': 'j', 'eid': '2-s2.0-85087890813', 'dc:description': 'Objective: To assess the nutritional quality of Australian supermarket own brand chilled convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts.Design: Cross-sectional.Setting: Two large supermarkets (Coles and Woolworths) in Perth, Western Australia were audited in February 2017.Participants: Data were extracted from photographic images of 291 SOBCCF, including front-of-pack information (i.e. product name, description and nutrition labels including Health Star Rating (HSR)) and back-of-pack information (i.e. nutrition information panel and ingredients list). SOBCCF were classified as healthy or unhealthy consistent with principles of the Australian Guide to Healthy Eating (AGTHE), NOVA classification of level of food processing and HSR score.Results: Fifty-four percentage of SOBCCF were classified as unhealthy according to AGTHE principles, 94 % were ultra-processed foods using NOVA and 81 % scored a HSR of ≥2·5, implying that they were a healthy choice. Some convenience food groups comprised more healthy choices overall including prepared vegetables, salad kits and bowls, soups and vegetarian food. A significantly larger proportion of SOBCCF from Coles were classified as unhealthy compared with Woolworths (70 v. 44 %, P < 0·05) using the AGTHE.Conclusions: The findings suggest there is potential for Australian supermarkets to improve the nutritional quality of their SOBCCF and highlights the differences between supermarkets in applying their corporate social responsibility policies. Policies to assist consumers to select healthier foods should address difficulties in identifying healthy convenience foods. The findings reveal misclassification of unhealthy SOBCCF as healthy by the HSR suggesting that its algorithm should be reformed to align with recommendations of the AGTHE.', 'pubmed-id': '32657266', 'prism:coverDate': '2020-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85087890813', 'dc:creator': {'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85087890813'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087890813&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85087890813&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980020000051', 'citedby-count': '5', 'prism:volume': '23', 'subtype': 'ar', 'dc:title': 'The nutritional quality of supermarket own brand chilled convenience foods: An Australian cross-sectional study reveals limitations of the Health Star Rating', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Authors 2020.', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2068-2077', 'prism:endingPage': '2077', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980020000051', 'prism:startingPage': '2068', 'dc:identifier': 'SCOPUS_ID:85087890813', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Australian Guide to Health Eating'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'Ready meals'}, {'@_fa': 'true', '$': 'Supermarket own brand food'}, {'@_fa': 'true', '$': 'Ultra-processed food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Heather Robertson', 'preferred-name': {'ce:given-name': 'Heather Robertson', 'ce:initials': 'H.R.', 'ce:surname': 'Farquhar', 'ce:indexed-name': 'Farquhar H.R.'}, '@seq': '2', 'ce:initials': 'H.R.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Farquhar', '@auid': '57218095519', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218095519', 'ce:indexed-name': 'Farquhar H.R.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '3', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}]}",2020-08-01,"Objective: To assess the nutritional quality of Australian supermarket own brand chilled convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts.Design: Cross-sectional.Setting: Two large supermarkets (Coles and Woolworths) in Perth, Western Australia were audited in February 2017.Participants: Data were extracted from photographic images of 291 SOBCCF, including front-of-pack information (i.e. product name, description and nutrition labels including Health Star Rating (HSR)) and back-of-pack information (i.e. nutrition information panel and ingredients list). SOBCCF were classified as healthy or unhealthy consistent with principles of the Australian Guide to Healthy Eating (AGTHE), NOVA classification of level of food processing and HSR score.Results: Fifty-four percentage of SOBCCF were classified as unhealthy according to AGTHE principles, 94 % were ultra-processed foods using NOVA and 81 % scored a HSR of ≥2·5, implying that they were a healthy choice. Some convenience food groups comprised more healthy choices overall including prepared vegetables, salad kits and bowls, soups and vegetarian food. A significantly larger proportion of SOBCCF from Coles were classified as unhealthy compared with Woolworths (70 v. 44 %, P < 0·05) using the AGTHE.Conclusions: The findings suggest there is potential for Australian supermarkets to improve the nutritional quality of their SOBCCF and highlights the differences between supermarkets in applying their corporate social responsibility policies. Policies to assist consumers to select healthier foods should address difficulties in identifying healthy convenience foods. The findings reveal misclassification of unhealthy SOBCCF as healthy by the HSR suggesting that its algorithm should be reformed to align with recommendations of the AGTHE.",5,"{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Heather Robertson', 'preferred-name': {'ce:given-name': 'Heather Robertson', 'ce:initials': 'H.R.', 'ce:surname': 'Farquhar', 'ce:indexed-name': 'Farquhar H.R.'}, '@seq': '2', 'ce:initials': 'H.R.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Farquhar', '@auid': '57218095519', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218095519', 'ce:indexed-name': 'Farquhar H.R.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '3', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",The nutritional quality of supermarket own brand chilled convenience foods: An Australian cross-sectional study reveals limitations of the Health Star Rating,60031226,Australia,Perth,Curtin University,3
+398,"{'srctype': 'j', 'eid': '2-s2.0-85078816544', 'dc:description': 'Objective: Research demonstrates the superiority of highly interpretive front-of-pack nutrition labels. The aim of this study was to assess the potential to enhance the Health Star Rating (HSR) by increasing its ‘interpretiveness’ through the addition of colour and the exclusion of the nutrient icons. Methods: An online survey was administered to 1,033 Australian adults who were randomly allocated to one of four conditions: black and white (B&W) full HSR, colour full HSR, B&W star rating only, and colour star rating only. Each respondent viewed four packs of breakfast cereal of varying levels of healthiness as indicated by the displayed HSRs. Respondents nominated the product option they would prefer to buy and then the one they understood to be healthiest. Results: Coloured HSR variations scored better than their B&W counterparts and the star-only versions scored better than the corresponding versions displaying nutrient icons. Overall, the coloured star-only HSR performed significantly better than the B&W full HSR for both choice and understanding. Conclusions: Increasing the interpretive nature of the HSR could enhance its effectiveness. Implications for public health: Policy makers should consider the evolution of the HSR towards a more interpretive presentation that includes colour and excludes the nutrient icons.', 'pubmed-id': '31777119', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85078816544', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85078816544'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078816544&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85078816544&origin=inward'}], 'source-id': '19605', 'citedby-count': '9', 'prism:volume': '44', 'subtype': 'ar', 'dc:title': 'Enhancing the effectiveness of the Health Star Rating via presentation modifications', 'openaccess': '1', 'prism:issn': '17536405 13260200', 'publishercopyright': '© 2019 The Authors', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Australian and New Zealand Journal of Public Health', 'prism:pageRange': '20-21', 'prism:endingPage': '21', 'openaccessFlag': 'true', 'prism:doi': '10.1111/1753-6405.12952', 'prism:startingPage': '20', 'dc:identifier': 'SCOPUS_ID:85078816544', 'dc:publisher': 'Wiley-Blackwellinfo@wiley.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'front-of-pack labels'}, {'@_fa': 'true', '$': 'health star rating'}, {'@_fa': 'true', '$': 'nutrition labelling'}, {'@_fa': 'true', '$': 'presentation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Liyuwork', 'preferred-name': {'ce:given-name': 'Liyuwork', 'ce:initials': 'L.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}]}",2020-02-01,"Objective: Research demonstrates the superiority of highly interpretive front-of-pack nutrition labels. The aim of this study was to assess the potential to enhance the Health Star Rating (HSR) by increasing its ‘interpretiveness’ through the addition of colour and the exclusion of the nutrient icons. Methods: An online survey was administered to 1,033 Australian adults who were randomly allocated to one of four conditions: black and white (B&W) full HSR, colour full HSR, B&W star rating only, and colour star rating only. Each respondent viewed four packs of breakfast cereal of varying levels of healthiness as indicated by the displayed HSRs. Respondents nominated the product option they would prefer to buy and then the one they understood to be healthiest. Results: Coloured HSR variations scored better than their B&W counterparts and the star-only versions scored better than the corresponding versions displaying nutrient icons. Overall, the coloured star-only HSR performed significantly better than the B&W full HSR for both choice and understanding. Conclusions: Increasing the interpretive nature of the HSR could enhance its effectiveness. Implications for public health: Policy makers should consider the evolution of the HSR towards a more interpretive presentation that includes colour and excludes the nutrient icons.",9,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Liyuwork', 'preferred-name': {'ce:given-name': 'Liyuwork', 'ce:initials': 'L.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Enhancing the effectiveness of the Health Star Rating via presentation modifications,60031226,Australia,Perth,Curtin University,1
+399,"{'srctype': 'j', 'eid': '2-s2.0-85071457163', 'dc:description': 'Consumers’ perceptions of five front-of-pack nutrition label formats (health star rating (HSR), multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were assessed across 12 countries (Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the UK and the USA). Perceptions assessed included liking, trust, comprehensibility, salience and desire for the label to be mandatory. A sample of 12,015 respondents completed an online survey in which they rated one of the five (randomly allocated) front-of-pack labels (FoPLs) along the perception dimensions described above. Respondents viewing the MTL provided the most favourable ratings. Perceptions of the other FoPLs were mixed or neutral. No meaningful or consistent patterns were observed in the interactions between country and FoPL type, indicating that culture was not a strong predictor of general perceptions. The overall ranking of the FoPLs differed somewhat from previous research assessing their objective performance in terms of enhancing understanding of product healthiness, in which the Nutri-Score was the clear front-runner. Respondents showed a strong preference for mandatory labelling, regardless of label condition, which is consistent with past research showing that the application of labels across all products leads to healthier choices.', 'pubmed-id': '31426450', 'prism:coverDate': '2019-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85071457163', 'dc:creator': {'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85071457163'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071457163&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85071457163&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '61', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Consumers’ perceptions of five front-of-package nutrition labels: An experimental study across 12 countries', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1934', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11081934', 'dc:identifier': 'SCOPUS_ID:85071457163', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Health star'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Reference intake'}, {'@_fa': 'true', '$': 'Traffic light'}, {'@_fa': 'true', '$': 'Warning label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",2019-08-01,"Consumers’ perceptions of five front-of-pack nutrition label formats (health star rating (HSR), multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were assessed across 12 countries (Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the UK and the USA). Perceptions assessed included liking, trust, comprehensibility, salience and desire for the label to be mandatory. A sample of 12,015 respondents completed an online survey in which they rated one of the five (randomly allocated) front-of-pack labels (FoPLs) along the perception dimensions described above. Respondents viewing the MTL provided the most favourable ratings. Perceptions of the other FoPLs were mixed or neutral. No meaningful or consistent patterns were observed in the interactions between country and FoPL type, indicating that culture was not a strong predictor of general perceptions. The overall ranking of the FoPLs differed somewhat from previous research assessing their objective performance in terms of enhancing understanding of product healthiness, in which the Nutri-Score was the clear front-runner. Respondents showed a strong preference for mandatory labelling, regardless of label condition, which is consistent with past research showing that the application of labels across all products leads to healthier choices.",61,"{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumers’ perceptions of five front-of-package nutrition labels: An experimental study across 12 countries,60031226,Australia,Perth,Curtin University,2
+400,"{'srctype': 'j', 'eid': '2-s2.0-85066791597', 'dc:description': 'Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information relating to energy and various nutrients (sugar, saturated fat, sodium, fibre, carbohydrate, and protein). The aim was to identify discrete preference segments within the Australian market where the current Health Star Rating front-of-pack labelling system can be displayed with different levels of nutrition information. Adults (n = 1558) completed a survey assessing socio-demographics, self-reported nutrition knowledge, diet healthiness, special dietary requirements, and perceived importance of the provision of energy and nutrient information on the front of food packs. Latent profile analysis identified five consumer segments within the sample that ranged from groups exhibiting high levels of interest in various forms of nutrition information to one with very low interest and one with divergent scores according to whether nutrients were perceived as positive or negative for health. The results indicate that different forms of front-of-pack labelling featuring varying degrees of information about energy and specific nutrients are likely to be of interest and use to different market segments.', 'pubmed-id': '31126149', 'prism:coverDate': '2019-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85066791597', 'dc:creator': {'author': [{'ce:given-name': 'Liyuwork Mitiku', 'preferred-name': {'ce:given-name': 'Liyuwork Mitiku', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85066791597'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85066791597&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85066791597&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '10', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1158', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11051158', 'dc:identifier': 'SCOPUS_ID:85066791597', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Energy'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Nutrients'}, {'@_fa': 'true', '$': 'Nutrition information panels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Liyuwork Mitiku', 'preferred-name': {'ce:given-name': 'Liyuwork Mitiku', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Kathy', 'preferred-name': {'ce:given-name': 'Kathy', 'ce:initials': 'K.', 'ce:surname': 'Chapman', 'ce:indexed-name': 'Chapman K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, {'@id': '60183191', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60183191'}], 'ce:surname': 'Chapman', '@auid': '7201682256', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201682256', 'ce:indexed-name': 'Chapman K.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '5', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",2019-05-01,"Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information relating to energy and various nutrients (sugar, saturated fat, sodium, fibre, carbohydrate, and protein). The aim was to identify discrete preference segments within the Australian market where the current Health Star Rating front-of-pack labelling system can be displayed with different levels of nutrition information. Adults (n = 1558) completed a survey assessing socio-demographics, self-reported nutrition knowledge, diet healthiness, special dietary requirements, and perceived importance of the provision of energy and nutrient information on the front of food packs. Latent profile analysis identified five consumer segments within the sample that ranged from groups exhibiting high levels of interest in various forms of nutrition information to one with very low interest and one with divergent scores according to whether nutrients were perceived as positive or negative for health. The results indicate that different forms of front-of-pack labelling featuring varying degrees of information about energy and specific nutrients are likely to be of interest and use to different market segments.",10,"{'author': [{'ce:given-name': 'Liyuwork Mitiku', 'preferred-name': {'ce:given-name': 'Liyuwork Mitiku', 'ce:initials': 'L.M.', 'ce:surname': 'Dana', 'ce:indexed-name': 'Dana L.M.'}, '@seq': '1', 'ce:initials': 'L.M.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Dana', '@auid': '57205732175', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205732175', 'ce:indexed-name': 'Dana L.M.'}, {'ce:given-name': 'Kathy', 'preferred-name': {'ce:given-name': 'Kathy', 'ce:initials': 'K.', 'ce:surname': 'Chapman', 'ce:indexed-name': 'Chapman K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, {'@id': '60183191', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60183191'}], 'ce:surname': 'Chapman', '@auid': '7201682256', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201682256', 'ce:indexed-name': 'Chapman K.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '3', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '5', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, {'@id': '60118640', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60118640'}], 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis,60031226,Australia,Perth,Curtin University,2
+401,"{'srctype': 'j', 'eid': '2-s2.0-85058603858', 'dc:description': ""Background: As a public health intervention, front-of-pack labels (FoPLs) have the potential to reach large numbers of consumers and promote healthier food choices. Of the different FoPLs, those that summarize a product's overall nutritional profile tend to be most effective in guiding healthier choices. However, information is lacking as to whether FoPLs are as effective when nutrient or health claims also appear on-pack. Objective: The aim of this study was to examine how the choice of foods of varying levels of healthfulness (less healthy, moderately healthy, and healthier) is affected by the appearance of various FoPLs (Daily Intake Guide, Multiple Traffic Lights, Health Star Rating) when shown in combination with different claim conditions (no claim, nutrient claim, general-level health claim, and higher-level health claim). Design: Adults and children (n = 2069) completed a discrete-choice experiment online. Respondents were shown 8 choice sets, each containing 4 alternatives of the same food type (cookies, cornflakes, pizza, or yogurt) of varying levels of healthfulness and were asked which product they would likely purchase (or they could select none). Respondents were randomly assigned to view 1 of the 3 FoPLs across all choice sets. Claim type and healthfulness varied within choice sets in accordance with a D-efficient design. Results: The probability of choosing a healthy product and avoiding an unhealthy product was greatest when only an FoPL (especially the Health Star Rating) appeared on-pack. The addition of a nutrient or health claim did not affect the likelihood of picking healthier products but did increase the likelihood of selecting less healthy foods across all FoPL conditions. Conclusions: FoPLs are most effective in helping consumers make better food choices when nutrient and health claims are not present. Policies are required to control how nutrient and health claims are applied to less healthy foods."", 'pubmed-id': '30351342', 'prism:coverDate': '2018-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85058603858', 'dc:creator': {'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85058603858'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85058603858&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85058603858&origin=inward'}], 'source-id': '29990', 'citedby-count': '17', 'prism:volume': '108', 'subtype': 'ar', 'dc:title': 'A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels', 'openaccess': '1', 'prism:issn': '19383207 00029165', 'publishercopyright': '© 2018 American Society for Nutrition. All rights reserved.', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'American Journal of Clinical Nutrition', 'prism:pageRange': '1275-1282', 'prism:endingPage': '1282', 'openaccessFlag': 'true', 'prism:doi': '10.1093/ajcn/nqy248', 'prism:startingPage': '1275', 'dc:identifier': 'SCOPUS_ID:85058603858', 'dc:publisher': 'Oxford University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Daily intake'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health claims'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'Nutrient'}, {'@_fa': 'true', '$': 'Traffic Light'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Norman', 'ce:indexed-name': 'Norman R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Norman', '@auid': '24833636500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24833636500', 'ce:indexed-name': 'Norman R.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",2018-12-01,"Background: As a public health intervention, front-of-pack labels (FoPLs) have the potential to reach large numbers of consumers and promote healthier food choices. Of the different FoPLs, those that summarize a product's overall nutritional profile tend to be most effective in guiding healthier choices. However, information is lacking as to whether FoPLs are as effective when nutrient or health claims also appear on-pack. Objective: The aim of this study was to examine how the choice of foods of varying levels of healthfulness (less healthy, moderately healthy, and healthier) is affected by the appearance of various FoPLs (Daily Intake Guide, Multiple Traffic Lights, Health Star Rating) when shown in combination with different claim conditions (no claim, nutrient claim, general-level health claim, and higher-level health claim). Design: Adults and children (n = 2069) completed a discrete-choice experiment online. Respondents were shown 8 choice sets, each containing 4 alternatives of the same food type (cookies, cornflakes, pizza, or yogurt) of varying levels of healthfulness and were asked which product they would likely purchase (or they could select none). Respondents were randomly assigned to view 1 of the 3 FoPLs across all choice sets. Claim type and healthfulness varied within choice sets in accordance with a D-efficient design. Results: The probability of choosing a healthy product and avoiding an unhealthy product was greatest when only an FoPL (especially the Health Star Rating) appeared on-pack. The addition of a nutrient or health claim did not affect the likelihood of picking healthier products but did increase the likelihood of selecting less healthy foods across all FoPL conditions. Conclusions: FoPLs are most effective in helping consumers make better food choices when nutrient and health claims are not present. Policies are required to control how nutrient and health claims are applied to less healthy foods.",17,"{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Norman', 'ce:indexed-name': 'Norman R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Norman', '@auid': '24833636500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24833636500', 'ce:indexed-name': 'Norman R.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels,60031226,Australia,Perth,Curtin University,2
+402,"{'srctype': 'j', 'eid': '2-s2.0-85055593143', 'dc:description': 'Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake Guide (DIG). Australia’s two largest supermarkets are key supporters of HSR, pledging uptake on all supermarket own brand foods (SOBF). This study aimed to examine prevalence of FOPNL on SOBF, and alignment with patterns of nutritional quality. Photographic audits of all SOBF present in three large supermarkets were conducted in Perth, Western Australia, in 2017. Foods were classified as nutritious or nutrient-poor based on the Australian Guide to Healthy Eating (AGTHE), NOVA level of food processing, and HSR score. Most (81.5%) SOBF featured FOPNL, with only 55.1% displaying HSR. HSR was present on 69.2% of Coles, 54.0% of Woolworths, and none of IGA SOBF. Half (51.3%) of SOBF were classified as nutritious using the AGTHE, but using NOVA, 56.9% were ultra-processed foods. Nutrient-poor and ultra-processed SOBF were more likely than nutritious foods to include HSR, yet many of these foods achieved HSR scores of 2.5 stars or above, implying they were a healthy choice. Supermarkets have a powerful position in the Australian food system, and they could do more to support healthy food selection through responsible FOPNL.', 'pubmed-id': '30304807', 'prism:coverDate': '2018-10-09', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055593143', 'dc:creator': {'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055593143'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055593143&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055593143&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '12', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Alignment of supermarket own brand foods’ front-of-pack nutrition labelling with measures of nutritional quality: An australian perspective', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1465', 'prism:issueIdentifier': '10', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10101465', 'dc:identifier': 'SCOPUS_ID:85055593143', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Daily intake guide'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Private label'}, {'@_fa': 'true', '$': 'Supermarket'}, {'@_fa': 'true', '$': 'Supermarket own brand'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Georgina S. A.', 'preferred-name': {'ce:given-name': 'Georgina S.A.', 'ce:initials': 'G.S.A.', 'ce:surname': 'Trapp', 'ce:indexed-name': 'Trapp G.S.A.'}, '@seq': '2', 'ce:initials': 'G.S.A.', '@_fa': 'true', 'affiliation': [{'@id': '60000096', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000096'}, {'@id': '60031806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031806'}], 'ce:surname': 'Trapp', '@auid': '53064776500', 'author-url': 'https://api.elsevier.com/content/author/author_id/53064776500', 'ce:indexed-name': 'Trapp G.S.A.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '3', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '4', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}]}",2018-10-09,"Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake Guide (DIG). Australia’s two largest supermarkets are key supporters of HSR, pledging uptake on all supermarket own brand foods (SOBF). This study aimed to examine prevalence of FOPNL on SOBF, and alignment with patterns of nutritional quality. Photographic audits of all SOBF present in three large supermarkets were conducted in Perth, Western Australia, in 2017. Foods were classified as nutritious or nutrient-poor based on the Australian Guide to Healthy Eating (AGTHE), NOVA level of food processing, and HSR score. Most (81.5%) SOBF featured FOPNL, with only 55.1% displaying HSR. HSR was present on 69.2% of Coles, 54.0% of Woolworths, and none of IGA SOBF. Half (51.3%) of SOBF were classified as nutritious using the AGTHE, but using NOVA, 56.9% were ultra-processed foods. Nutrient-poor and ultra-processed SOBF were more likely than nutritious foods to include HSR, yet many of these foods achieved HSR scores of 2.5 stars or above, implying they were a healthy choice. Supermarkets have a powerful position in the Australian food system, and they could do more to support healthy food selection through responsible FOPNL.",12,"{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Georgina S. A.', 'preferred-name': {'ce:given-name': 'Georgina S.A.', 'ce:initials': 'G.S.A.', 'ce:surname': 'Trapp', 'ce:indexed-name': 'Trapp G.S.A.'}, '@seq': '2', 'ce:initials': 'G.S.A.', '@_fa': 'true', 'affiliation': [{'@id': '60000096', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000096'}, {'@id': '60031806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031806'}], 'ce:surname': 'Trapp', '@auid': '53064776500', 'author-url': 'https://api.elsevier.com/content/author/author_id/53064776500', 'ce:indexed-name': 'Trapp G.S.A.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '3', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '4', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Alignment of supermarket own brand foods’ front-of-pack nutrition labelling with measures of nutritional quality: An australian perspective,60031226,Australia,Perth,Curtin University,2
+403,"{'srctype': 'j', 'eid': '2-s2.0-85038348698', 'dc:description': 'Background: This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product healthfulness when healthfulness was expressed through the Health Star Rating, followed by the Multiple Traffic Light, then the Daily Intake Guide, and (iii) the Nutrition Facts Panel would be viewed infrequently. Methods: Adults and children aged 10+ years (n = 2069) completed an online discrete choice task involving mock food packages. A 4 food type (cookies, corn flakes, pizza, yoghurt) × 2 front-of-pack label presence (present, absent) × 3 front-of-pack label type (Daily Intake Guide, Multiple Traffic Light, Health Star Rating) × 3 price (cheap, moderate, expensive) × 3 healthfulness (less healthy, moderately healthy, healthier) design was used. A 30 s time limit was imposed for each choice. Results: Of the three front-of-pack labels tested, the Health Star Rating produced the largest differences in choices, with 40% (95% CIs: 38%-42%) of respondents selecting the healthier variant, 33% selecting the moderately healthy variant (95% CIs: 31%-35%), and 23% (95% CIs: 21%-24%) selecting the less healthy variant of the four products included in the study. The Multiple Traffic Light led to significant differences in choices between healthier (35%, 95% CIs: 33%-37%) and less healthy products (29%, 95% CIs: 27%-31%), but not moderately healthy products (32%, 95% CIs: 30%-34%). No significant differences in choices were observed by product healthfulness when the Daily Intake Guide was present. Only the Health Star Rating resulted in a significantly greater willingness to pay for healthier versus less healthy products. The Nutrition Facts Panel was viewed for only 7% of all mock packages. Conclusions: Front-of-pack labels that are more interpretive, such as the Health Star Rating, can be more effective at directing consumers towards healthier choices than reductive front-of-pack labels such as the Daily Intake Guide. The study results provide policy makers with clear guidance on the types of front-of-pack labels that are most likely to achieve positive health outcomes at a population level.', 'pubmed-id': '29258543', 'prism:coverDate': '2017-12-19', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85038348698', 'dc:creator': {'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85038348698'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85038348698&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85038348698&origin=inward'}], 'source-id': '14875', 'citedby-count': '61', 'prism:volume': '14', 'subtype': 'ar', 'dc:title': 'The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay', 'openaccess': '1', 'prism:issn': '14795868', 'publishercopyright': '© 2017 The Author(s).', 'article-number': '171', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Behavioral Nutrition and Physical Activity', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12966-017-0628-2', 'dc:identifier': 'SCOPUS_ID:85038348698', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Daily intake guide'}, {'@_fa': 'true', '$': 'Discrete choice'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Multiple traffic light'}, {'@_fa': 'true', '$': 'Willingness to pay'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Norman', 'ce:indexed-name': 'Norman R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}], 'ce:surname': 'Norman', '@auid': '24833636500', 'author-url': 'https://api.elsevier.com/content/author/author_id/24833636500', 'ce:indexed-name': 'Norman R.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '6', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '7', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Trevor', 'preferred-name': {'ce:given-name': 'Trevor', 'ce:initials': 'T.', 'ce:surname': 'Shilton', 'ce:indexed-name': 'Shilton T.'}, '@seq': '9', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, {'@id': '60084448', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084448'}], 'ce:surname': 'Shilton', '@auid': '15133291500', 'author-url': 'https://api.elsevier.com/content/author/author_id/15133291500', 'ce:indexed-name': 'Shilton T.'}]}",2017-12-19,"Background: This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product healthfulness when healthfulness was expressed through the Health Star Rating, followed by the Multiple Traffic Light, then the Daily Intake Guide, and (iii) the Nutrition Facts Panel would be viewed infrequently. Methods: Adults and children aged 10+ years (n = 2069) completed an online discrete choice task involving mock food packages. A 4 food type (cookies, corn flakes, pizza, yoghurt) × 2 front-of-pack label presence (present, absent) × 3 front-of-pack label type (Daily Intake Guide, Multiple Traffic Light, Health Star Rating) × 3 price (cheap, moderate, expensive) × 3 healthfulness (less healthy, moderately healthy, healthier) design was used. A 30 s time limit was imposed for each choice. Results: Of the three front-of-pack labels tested, the Health Star Rating produced the largest differences in choices, with 40% (95% CIs: 38%-42%) of respondents selecting the healthier variant, 33% selecting the moderately healthy variant (95% CIs: 31%-35%), and 23% (95% CIs: 21%-24%) selecting the less healthy variant of the four products included in the study. The Multiple Traffic Light led to significant differences in choices between healthier (35%, 95% CIs: 33%-37%) and less healthy products (29%, 95% CIs: 27%-31%), but not moderately healthy products (32%, 95% CIs: 30%-34%). No significant differences in choices were observed by product healthfulness when the Daily Intake Guide was present. Only the Health Star Rating resulted in a significantly greater willingness to pay for healthier versus less healthy products. The Nutrition Facts Panel was viewed for only 7% of all mock packages. Conclusions: Front-of-pack labels that are more interpretive, such as the Health Star Rating, can be more effective at directing consumers towards healthier choices than reductive front-of-pack labels such as the Daily Intake Guide. The study results provide policy makers with clear guidance on the types of front-of-pack labels that are most likely to achieve positive health outcomes at a population level.",61,"{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Richard', 'preferred-name': {'ce:given-name': 'Richard', 'ce:initials': 'R.', 'ce:surname': 'Norman', 'ce:indexed-name': 'Norman R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': [{'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 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+404,"{'srctype': 'j', 'eid': '2-s2.0-85014442184', 'dc:description': 'The degree to which different front-of-pack labels (FoPLs) can assist consumers to make healthy choices seems to depend on the extent to which the FoPLs provide an interpretation of the nutrition information presented. The aim of this study was to assess the effectiveness of three FoPLs that vary by interpretive content in allowing consumers to discriminate between products of varying healthiness. Australian consumers (n = 2058) rated the perceived healthiness of mock food pack images that varied according to: nutritional profile (healthy, moderately healthy, unhealthy); FoPL (Daily Intake Guide (DIG), Multiple Traffic Lights (MTL), Health Star Rating (HSR), or control); and food type (cookies, cornflakes, pizza, yoghurt). Respondents were most accurate at differentiating unhealthy products from healthy (p < 0.001) and moderately healthy products (p = 0.015) when the HSR appeared on packs. The MTL was marginally (p = 0.052) effective at helping respondents distinguish between healthy and unhealthy products. When the DIG or no FoPL was used, however, respondents were unable to discriminate between a healthy and an unhealthy nutritional profile. 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'@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Hughes', '@auid': '35788093300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35788093300', 'ce:indexed-name': 'Hughes C.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': 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provide an interpretation of the nutrition information presented. The aim of this study was to assess the effectiveness of three FoPLs that vary by interpretive content in allowing consumers to discriminate between products of varying healthiness. Australian consumers (n = 2058) rated the perceived healthiness of mock food pack images that varied according to: nutritional profile (healthy, moderately healthy, unhealthy); FoPL (Daily Intake Guide (DIG), Multiple Traffic Lights (MTL), Health Star Rating (HSR), or control); and food type (cookies, cornflakes, pizza, yoghurt). Respondents were most accurate at differentiating unhealthy products from healthy (p < 0.001) and moderately healthy products (p = 0.015) when the HSR appeared on packs. The MTL was marginally (p = 0.052) effective at helping respondents distinguish between healthy and unhealthy products. When the DIG or no FoPL was used, however, respondents were unable to discriminate between a healthy and an unhealthy nutritional profile. Findings indicate that the HSR is more effective than other commonly used FoPLs in assisting consumers to accurately evaluate the healthiness of food products.",38,"{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}, {'ce:given-name': 'Clare', 'preferred-name': {'ce:given-name': 'Clare', 'ce:initials': 'C.', 'ce:surname': 'Hughes', 'ce:indexed-name': 'Hughes C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Hughes', '@auid': '35788093300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35788093300', 'ce:indexed-name': 'Hughes C.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': [{'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, {'@id': '60015150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015150'}], 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '7', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '125865716', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125865716'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods",60031226,Australia,Perth,Curtin University,2
+405,"{'srctype': 'j', 'eid': '2-s2.0-85001052387', 'dc:description': ""There is strong interest in front-of-pack labels (FoPLs) as a potential mechanism for improving diets, and therefore health, at the population level. The present study examined Australian consumers' preferences for different types and attributes of FoPLs to provide additional insights into optimal methods of presenting nutrition information on the front of food packets. Much research to date has focused on two main types of FoPLs – those expressing daily intake values for specific nutrients and those utilising ‘traffic light’ colour coding. This study extends this work by: (i) including the new Health Star Rating system recently introduced in Australia and New Zealand; (ii) allowing a large sample of consumers to self-nominate the evaluation criteria they consider to be most important in choosing between FoPLs; (iii) oversampling consumers of lower socioeconomic status; and (iv) including children, who consume and purchase food in their own right and also influence their parents' food purchase decisions. A cross-sectional online survey of 2058 Australian consumers (1558 adults and 500 children) assessed preferences between a daily intake FoPL, a traffic light FoPL, and the Health Star Rating FoPL. Across the whole sample and among all respondent subgroups (males vs females; adults vs children; lower socioeconomic status vs medium-high socioeconomic status; normal weight vs overweight/obese), the Health Star Rating was the most preferred FoPL (44%) and the daily intake guide was the least preferred (20%). The reasons most commonly provided by respondents to explain their preference related to ease of use, interpretive content, and salience. The findings suggest that a simple to use, interpretive, star-based food label represents a population-based nutrition promotion strategy that is considered helpful by a broad range of consumers."", 'pubmed-id': '27894969', 'prism:coverDate': '2017-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85001052387', 'dc:creator': {'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85001052387'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85001052387&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85001052387&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666316308340', 'citedby-count': '50', 'prism:volume': '109', 'subtype': 'ar', 'dc:title': 'The types and aspects of front-of-pack food labelling schemes preferred by adults and children', 'openaccess': '2', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2016 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '115-123', 'prism:endingPage': '123', 'openaccessFlag': None, 'prism:doi': '10.1016/j.appet.2016.11.034', 'prism:startingPage': '115', 'dc:identifier': 'SCOPUS_ID:85001052387', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adults'}, {'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Socioeconomic status'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}]}",2017-02-01,"There is strong interest in front-of-pack labels (FoPLs) as a potential mechanism for improving diets, and therefore health, at the population level. The present study examined Australian consumers' preferences for different types and attributes of FoPLs to provide additional insights into optimal methods of presenting nutrition information on the front of food packets. Much research to date has focused on two main types of FoPLs – those expressing daily intake values for specific nutrients and those utilising ‘traffic light’ colour coding. This study extends this work by: (i) including the new Health Star Rating system recently introduced in Australia and New Zealand; (ii) allowing a large sample of consumers to self-nominate the evaluation criteria they consider to be most important in choosing between FoPLs; (iii) oversampling consumers of lower socioeconomic status; and (iv) including children, who consume and purchase food in their own right and also influence their parents' food purchase decisions. A cross-sectional online survey of 2058 Australian consumers (1558 adults and 500 children) assessed preferences between a daily intake FoPL, a traffic light FoPL, and the Health Star Rating FoPL. Across the whole sample and among all respondent subgroups (males vs females; adults vs children; lower socioeconomic status vs medium-high socioeconomic status; normal weight vs overweight/obese), the Health Star Rating was the most preferred FoPL (44%) and the daily intake guide was the least preferred (20%). The reasons most commonly provided by respondents to explain their preference related to ease of use, interpretive content, and salience. The findings suggest that a simple to use, interpretive, star-based food label represents a population-based nutrition promotion strategy that is considered helpful by a broad range of consumers.",50,"{'author': [{'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60108899', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108899'}, {'@id': '60009512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009512'}], 'ce:surname': 'Miller', '@auid': '26425166400', 'author-url': 'https://api.elsevier.com/content/author/author_id/26425166400', 'ce:indexed-name': 'Miller C.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '5', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The types and aspects of front-of-pack food labelling schemes preferred by adults and children,60031226,Australia,Perth,Curtin University,2
+406,"{'srctype': 'j', 'eid': '2-s2.0-85004019045', 'dc:description': 'Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence of this positivity bias is the increased consumption of unhealthy foods. This study investigated whether a positivity bias would occur in unhealthy variations of four products (cookies, corn flakes, pizzas and yoghurts) that featured different health claim conditions (no claim, nutrient claim, general level health claim, and higher level health claim) and FoPL conditions (no FoPL, the Daily Intake Guide (DIG), Multiple Traffic Lights (MTL), and the Health Star Rating (HSR)). Positivity bias was assessed via measures of perceived healthiness, global evaluations (incorporating taste, quality, convenience, etc.) and willingness to buy. On the whole, health claims did not produce a positivity bias, while FoPLs did, with the DIG being the most likely to elicit this bias. The HSR most frequently led to lower ratings of unhealthy foods than the DIG and MTL, suggesting that this FoPL has the lowest risk of creating an inaccurate positivity bias in unhealthy foods.', 'pubmed-id': '27918426', 'prism:coverDate': '2016-12-02', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85004019045', 'dc:creator': {'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85004019045'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85004019045&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85004019045&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '65', 'prism:volume': '8', 'subtype': 'ar', 'dc:title': 'Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2016 by the authors; licensee MDPI, Basel, Switzerland.', 'article-number': '787', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu8120787', 'dc:identifier': 'SCOPUS_ID:85004019045', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'Daily intake'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Health claims'}, {'@_fa': 'true', '$': 'Health halo'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Positivity bias'}, {'@_fa': 'true', '$': 'Traffic lights'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati T.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}, {'ce:given-name': 'Clare', 'preferred-name': {'ce:given-name': 'Clare', 'ce:initials': 'C.', 'ce:surname': 'Hughes', 'ce:indexed-name': 'Hughes C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '125865716', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125865716'}, 'ce:surname': 'Hughes', '@auid': '35788093300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35788093300', 'ce:indexed-name': 'Hughes C.'}]}",2016-12-02,"Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence of this positivity bias is the increased consumption of unhealthy foods. This study investigated whether a positivity bias would occur in unhealthy variations of four products (cookies, corn flakes, pizzas and yoghurts) that featured different health claim conditions (no claim, nutrient claim, general level health claim, and higher level health claim) and FoPL conditions (no FoPL, the Daily Intake Guide (DIG), Multiple Traffic Lights (MTL), and the Health Star Rating (HSR)). Positivity bias was assessed via measures of perceived healthiness, global evaluations (incorporating taste, quality, convenience, etc.) and willingness to buy. On the whole, health claims did not produce a positivity bias, while FoPLs did, with the DIG being the most likely to elicit this bias. The HSR most frequently led to lower ratings of unhealthy foods than the DIG and MTL, suggesting that this FoPL has the lowest risk of creating an inaccurate positivity bias in unhealthy foods.",65,"{'author': [{'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '1', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati T.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Dixon', 'ce:indexed-name': 'Dixon H.'}, '@seq': '3', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60001052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001052'}, 'ce:surname': 'Dixon', '@auid': '57207246807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207246807', 'ce:indexed-name': 'Dixon H.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}, {'ce:given-name': 'Kylie', 'preferred-name': {'ce:given-name': 'Kylie', 'ce:initials': 'K.', 'ce:surname': 'Ball', 'ce:indexed-name': 'Ball K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60084853', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084853'}, 'ce:surname': 'Ball', '@auid': '7101771723', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101771723', 'ce:indexed-name': 'Ball K.'}, {'ce:given-name': 'Clare', 'preferred-name': {'ce:given-name': 'Clare', 'ce:initials': 'C.', 'ce:surname': 'Hughes', 'ce:indexed-name': 'Hughes C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '125865716', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/125865716'}, 'ce:surname': 'Hughes', '@auid': '35788093300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35788093300', 'ce:indexed-name': 'Hughes C.'}]}",60031226,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?,60031226,Australia,Perth,Curtin University,2
+407,"{'srctype': 'j', 'eid': '2-s2.0-85085942428', 'dc:description': 'This paper evaluates a UK policy that aimed to improve dietary information provision by introducing nutrition labelling on retailers’ store-brand products. Exploiting the differential timing of the introduction of Front-of-Pack nutrition labels as a quasi-experiment, our findings suggest that labelling led to a reduction in the quantity purchased of labelled store-brand foods, and an improvement in their nutritional composition. More specifically, we find that households reduced the total monthly calories from labelled store-brand foods by 588 kcal, saturated fats by 14 g, sugars by 7 g, and sodium by 0.8 mg.', 'pubmed-id': '32526549', 'prism:coverDate': '2020-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85085942428', 'dc:creator': {'author': [{'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Fichera', 'ce:indexed-name': 'Fichera E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}, {'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}], 'ce:surname': 'Fichera', '@auid': '56634524800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56634524800', 'ce:indexed-name': 'Fichera E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85085942428'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085942428&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85085942428&origin=inward'}], 'source-id': '14166', 'pii': 'S016762961930089X', 'citedby-count': '22', 'prism:volume': '72', 'subtype': 'ar', 'dc:title': 'The response to nutritional labels: Evidence from a quasi-experiment', 'openaccess': '1', 'prism:issn': '18791646 01676296', 'publishercopyright': '© 2020 The Authors', 'article-number': '102326', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Health Economics', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.jhealeco.2020.102326', 'dc:identifier': 'SCOPUS_ID:85085942428', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer response'}, {'@_fa': 'true', '$': 'Difference-in-difference'}, {'@_fa': 'true', '$': 'Front-of-Pack nutrition labelling'}, {'@_fa': 'true', '$': 'Triple difference'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Fichera', 'ce:indexed-name': 'Fichera E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}, {'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}], 'ce:surname': 'Fichera', '@auid': '56634524800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56634524800', 'ce:indexed-name': 'Fichera E.'}, {'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'von Hinke', 'ce:indexed-name': 'von Hinke S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60020650', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020650'}, {'@id': '60016897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016897'}, {'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}], 'ce:surname': 'von Hinke', '@auid': '24726388600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24726388600', 'ce:indexed-name': 'von Hinke S.'}]}",2020-07-01,"This paper evaluates a UK policy that aimed to improve dietary information provision by introducing nutrition labelling on retailers’ store-brand products. Exploiting the differential timing of the introduction of Front-of-Pack nutrition labels as a quasi-experiment, our findings suggest that labelling led to a reduction in the quantity purchased of labelled store-brand foods, and an improvement in their nutritional composition. More specifically, we find that households reduced the total monthly calories from labelled store-brand foods by 588 kcal, saturated fats by 14 g, sugars by 7 g, and sodium by 0.8 mg.",22,"{'author': [{'ce:given-name': 'Eleonora', 'preferred-name': {'ce:given-name': 'Eleonora', 'ce:initials': 'E.', 'ce:surname': 'Fichera', 'ce:indexed-name': 'Fichera E.'}, '@seq': '1', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}, {'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}], 'ce:surname': 'Fichera', '@auid': '56634524800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56634524800', 'ce:indexed-name': 'Fichera E.'}, {'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'von Hinke', 'ce:indexed-name': 'von Hinke S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60020650', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020650'}, {'@id': '60016897', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016897'}, {'@id': '60012327', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012327'}], 'ce:surname': 'von Hinke', '@auid': '24726388600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24726388600', 'ce:indexed-name': 'von Hinke S.'}]}",60012327,"{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Health Policy', 'Public Health, Environmental and Occupational Health']",The response to nutritional labels: Evidence from a quasi-experiment,60012327,United Kingdom,London,The Institute for Fiscal Studies,2
+408,"{'srctype': 'j', 'eid': '2-s2.0-85082801218', 'dc:description': 'Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label. Some FoP labelling programs revise criteria periodically. This is the first study investigating the impact of criteria revisions on product compositions over time. Nutrient contents of 4,343 products, including 27 basic and non-basic product (sub) categories with the Dutch Choices Logo were analysed between 2006 and 2016. The number of labelled products increased over time. Sodium and trans-fat contents reduced significantly in 10 and 11 product categories, respectively. Energy, saturated fat and added sugar decreased significantly whilst fibre increased in 4–6 product categories. Overall, labelled products had healthier compositions and more favourable trends in nutrient content compared with products generally on the Dutch market. The results of this study suggest an important role for FoP labels in product reformulation.', 'prism:coverDate': '2020-06-30', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082801218', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Daphne L.M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '124186292', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124186292'}, {'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082801218'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082801218&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082801218&origin=inward'}], 'prism:publicationName': 'Food Chemistry: X', 'source-id': '21100896855', 'pii': 'S2590157520300109', 'citedby-count': '14', 'prism:volume': '6', 'subtype': 'ar', 'dc:title': 'The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.fochx.2020.100086', 'prism:issn': '25901575', 'publishercopyright': '© 2020 The Authors', 'article-number': '100086', 'dc:identifier': 'SCOPUS_ID:85082801218', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dutch Choices Logo'}, {'@_fa': 'true', '$': 'Front-of-Pack nutrition labelling'}, {'@_fa': 'true', '$': 'Product nutrient composition'}, {'@_fa': 'true', '$': 'Product reformulation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Analytical Chemistry', '@code': '1602', '@abbrev': 'CHEM'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Daphne L.M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '124186292', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124186292'}, {'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Léon', 'preferred-name': {'ce:given-name': 'Léon', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '124186292', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124186292'}, 'ce:surname': 'Jansen', '@auid': '25649560100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25649560100', 'ce:indexed-name': 'Jansen L.'}, {'ce:given-name': 'Gerben', 'preferred-name': {'ce:given-name': 'Gerben', 'ce:initials': 'G.', 'ce:surname': 'van der Velde', 'ce:indexed-name': 'van der Velde G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van der Velde', '@auid': '56182467500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56182467500', 'ce:indexed-name': 'van der Velde G.'}, {'ce:given-name': 'Vincent', 'preferred-name': {'ce:given-name': 'Vincent', 'ce:initials': 'V.', 'ce:surname': 'Blok', 'ce:indexed-name': 'Blok V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Blok', '@auid': '36701114500', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701114500', 'ce:indexed-name': 'Blok V.'}]}",2020-06-30,"Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label. Some FoP labelling programs revise criteria periodically. This is the first study investigating the impact of criteria revisions on product compositions over time. Nutrient contents of 4,343 products, including 27 basic and non-basic product (sub) categories with the Dutch Choices Logo were analysed between 2006 and 2016. The number of labelled products increased over time. Sodium and trans-fat contents reduced significantly in 10 and 11 product categories, respectively. Energy, saturated fat and added sugar decreased significantly whilst fibre increased in 4–6 product categories. Overall, labelled products had healthier compositions and more favourable trends in nutrient content compared with products generally on the Dutch market. The results of this study suggest an important role for FoP labels in product reformulation.",14,"{'author': [{'ce:given-name': 'Daphne L.M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '124186292', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124186292'}, {'@id': '60010571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60010571'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Léon', 'preferred-name': {'ce:given-name': 'Léon', 'ce:initials': 'L.', 'ce:surname': 'Jansen', 'ce:indexed-name': 'Jansen L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '124186292', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124186292'}, 'ce:surname': 'Jansen', '@auid': '25649560100', 'author-url': 'https://api.elsevier.com/content/author/author_id/25649560100', 'ce:indexed-name': 'Jansen L.'}, {'ce:given-name': 'Gerben', 'preferred-name': {'ce:given-name': 'Gerben', 'ce:initials': 'G.', 'ce:surname': 'van der Velde', 'ce:indexed-name': 'van der Velde G.'}, '@seq': '3', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'van der Velde', '@auid': '56182467500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56182467500', 'ce:indexed-name': 'van der Velde G.'}, {'ce:given-name': 'Vincent', 'preferred-name': {'ce:given-name': 'Vincent', 'ce:initials': 'V.', 'ce:surname': 'Blok', 'ce:indexed-name': 'Blok V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60004156', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004156'}, 'ce:surname': 'Blok', '@auid': '36701114500', 'author-url': 'https://api.elsevier.com/content/author/author_id/36701114500', 'ce:indexed-name': 'Blok V.'}]}",124186292,"{'subject-area': [{'@_fa': 'true', '$': 'Analytical Chemistry', '@code': '1602', '@abbrev': 'CHEM'}, {'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","['Analytical Chemistry', 'Food Science']",The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme,124186292,Netherlands,Wageningen,Schuttelaar &amp; Partners,2
+409,"{'srctype': 'j', 'eid': '2-s2.0-85087122170', 'dc:description': 'The interest of consumers is the consumption of healthy food, whereas the interest of food manufacturers is that consumers recognize the produced “healthier” food items on the shelves, so they can satisfy their demands. This way, identifying the factors that influence the perceived healthiness of food products is a mutual interest. What causes consumers to consider one product more beneficial to health than another? In recent years, numerous studies have been published on the topic of the influence of several health-related factors on consumer perception. This analysis collected and categorized the research results related to this question. This review collects 59 articles with the help of the search engines Science Direct, Wiley Online Library, MDPI and Emerald Insight between 1 January 2014 and 31 March 2019. Our paper yielded six separate categories that influence consumers in their perception of the healthiness of food items: the communicated information—like FoP labels and health claims, the product category, the shape and colour of the product packaging, the ingredients of the product, the organic origin of the product, and the taste and other sensory features of the product.', 'pubmed-id': '32599717', 'prism:coverDate': '2020-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85087122170', 'dc:creator': {'author': [{'ce:given-name': 'Brigitta', 'preferred-name': {'ce:given-name': 'Brigitta', 'ce:initials': 'B.', 'ce:surname': 'Plasek', 'ce:indexed-name': 'Plasek B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Plasek', '@auid': '57210425511', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210425511', 'ce:indexed-name': 'Plasek B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85087122170'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087122170&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85087122170&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '56', 'prism:volume': '12', 'subtype': 're', 'dc:title': 'Factors that influence the perceived healthiness of food—Review', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1881', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'prism:pageRange': '1-20', 'prism:endingPage': '20', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12061881', 'prism:startingPage': '1', 'dc:identifier': 'SCOPUS_ID:85087122170', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer behavior'}, {'@_fa': 'true', '$': 'Consumer perception'}, {'@_fa': 'true', '$': 'Food packaging'}, {'@_fa': 'true', '$': 'Healthy food'}, {'@_fa': 'true', '$': 'Perceived healthiness'}, {'@_fa': 'true', '$': 'Product attributes'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Brigitta', 'preferred-name': {'ce:given-name': 'Brigitta', 'ce:initials': 'B.', 'ce:surname': 'Plasek', 'ce:indexed-name': 'Plasek B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Plasek', '@auid': '57210425511', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210425511', 'ce:indexed-name': 'Plasek B.'}, {'ce:given-name': 'Zoltán', 'preferred-name': {'ce:given-name': 'Zoltán', 'ce:initials': 'Z.', 'ce:surname': 'Lakner', 'ce:indexed-name': 'Lakner Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Lakner', '@auid': '6506033503', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506033503', 'ce:indexed-name': 'Lakner Z.'}, {'ce:given-name': 'Ágoston', 'preferred-name': {'ce:given-name': 'Ágoston', 'ce:initials': 'Á.', 'ce:surname': 'Temesi', 'ce:indexed-name': 'Temesi Á.'}, '@seq': '3', 'ce:initials': 'Á.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Temesi', '@auid': '57207945486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207945486', 'ce:indexed-name': 'Temesi A.'}]}",2020-06-01,"The interest of consumers is the consumption of healthy food, whereas the interest of food manufacturers is that consumers recognize the produced “healthier” food items on the shelves, so they can satisfy their demands. This way, identifying the factors that influence the perceived healthiness of food products is a mutual interest. What causes consumers to consider one product more beneficial to health than another? In recent years, numerous studies have been published on the topic of the influence of several health-related factors on consumer perception. This analysis collected and categorized the research results related to this question. This review collects 59 articles with the help of the search engines Science Direct, Wiley Online Library, MDPI and Emerald Insight between 1 January 2014 and 31 March 2019. Our paper yielded six separate categories that influence consumers in their perception of the healthiness of food items: the communicated information—like FoP labels and health claims, the product category, the shape and colour of the product packaging, the ingredients of the product, the organic origin of the product, and the taste and other sensory features of the product.",56,"{'author': [{'ce:given-name': 'Brigitta', 'preferred-name': {'ce:given-name': 'Brigitta', 'ce:initials': 'B.', 'ce:surname': 'Plasek', 'ce:indexed-name': 'Plasek B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Plasek', '@auid': '57210425511', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210425511', 'ce:indexed-name': 'Plasek B.'}, {'ce:given-name': 'Zoltán', 'preferred-name': {'ce:given-name': 'Zoltán', 'ce:initials': 'Z.', 'ce:surname': 'Lakner', 'ce:indexed-name': 'Lakner Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Lakner', '@auid': '6506033503', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506033503', 'ce:indexed-name': 'Lakner Z.'}, {'ce:given-name': 'Ágoston', 'preferred-name': {'ce:given-name': 'Ágoston', 'ce:initials': 'Á.', 'ce:surname': 'Temesi', 'ce:indexed-name': 'Temesi Á.'}, '@seq': '3', 'ce:initials': 'Á.', '@_fa': 'true', 'affiliation': {'@id': '60026055', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026055'}, 'ce:surname': 'Temesi', '@auid': '57207945486', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207945486', 'ce:indexed-name': 'Temesi A.'}]}",60026055,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Factors that influence the perceived healthiness of food—Review,60026055,Hungary,Godollo,Hungarian University of Agriculture and Life Sciences,2
+410,"{'srctype': 'j', 'eid': '2-s2.0-85086148192', 'dc:description': 'A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritioncontent and health attributes which may otherwise have been unknown to the consumer. This stuinvestigates the effect of food labels with different formats on dietary quality by using home-scpanel data and difference-in-difference methods to compare the change in dietary quality over timfor households that start to use food labels with households that do not use labels. I find that the uof front-of-pack (FOP) nutritional labels increases overall dietary quality, which is driven by reducintake of added sugar and increased intake of fiber. The use of back-of-pack (BOP) nutritional tabldoes not influence dietary quality. There is no additional benefit to overall dietary quality by usiboth labels. However, the results indicate that there could be a benefit of using both labels on certanutrients. The results imply that additional policies are needed to supplement food labels in order improve dietary quality.', 'pubmed-id': '32517284', 'prism:coverDate': '2020-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85086148192', 'dc:creator': {'author': [{'ce:given-name': 'Helene Normann', 'preferred-name': {'ce:given-name': 'Helene Normann', 'ce:initials': 'H.N.', 'ce:surname': 'Rønnow', 'ce:indexed-name': 'Rønnow H.N.'}, '@seq': '1', 'ce:initials': 'H.N.', '@_fa': 'true', 'affiliation': {'@id': '60030840', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030840'}, 'ce:surname': 'Rønnow', '@auid': '57217092908', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217092908', 'ce:indexed-name': 'Ronnow H.N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85086148192'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086148192&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85086148192&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '7', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'The effect of front-of-pack nutritional labels and back-of-pack tables on dietary quality', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the author. Licensee MDPI, Basel, Switzerland.', 'article-number': '1704', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12061704', 'dc:identifier': 'SCOPUS_ID:85086148192', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary quality'}, {'@_fa': 'true', '$': 'Difference-in-difference'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Home-scan data'}, {'@_fa': 'true', '$': 'Nutritional tables'}, {'@_fa': 'true', '$': 'Panel data'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Helene Normann', 'preferred-name': {'ce:given-name': 'Helene Normann', 'ce:initials': 'H.N.', 'ce:surname': 'Rønnow', 'ce:indexed-name': 'Rønnow H.N.'}, '@seq': '1', 'ce:initials': 'H.N.', '@_fa': 'true', 'affiliation': {'@id': '60030840', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030840'}, 'ce:surname': 'Rønnow', '@auid': '57217092908', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217092908', 'ce:indexed-name': 'Ronnow H.N.'}]}",2020-06-01,"A healthy diet is important to prevent lifestyle diseases. Food labels have been proposed as a policy tool to improve the healthiness of food choices, as they provide information about nutritioncontent and health attributes which may otherwise have been unknown to the consumer. This stuinvestigates the effect of food labels with different formats on dietary quality by using home-scpanel data and difference-in-difference methods to compare the change in dietary quality over timfor households that start to use food labels with households that do not use labels. I find that the uof front-of-pack (FOP) nutritional labels increases overall dietary quality, which is driven by reducintake of added sugar and increased intake of fiber. The use of back-of-pack (BOP) nutritional tabldoes not influence dietary quality. There is no additional benefit to overall dietary quality by usiboth labels. However, the results indicate that there could be a benefit of using both labels on certanutrients. The results imply that additional policies are needed to supplement food labels in order improve dietary quality.",7,"{'author': [{'ce:given-name': 'Helene Normann', 'preferred-name': {'ce:given-name': 'Helene Normann', 'ce:initials': 'H.N.', 'ce:surname': 'Rønnow', 'ce:indexed-name': 'Rønnow H.N.'}, '@seq': '1', 'ce:initials': 'H.N.', '@_fa': 'true', 'affiliation': {'@id': '60030840', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030840'}, 'ce:surname': 'Rønnow', '@auid': '57217092908', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217092908', 'ce:indexed-name': 'Ronnow H.N.'}]}",60030840,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The effect of front-of-pack nutritional labels and back-of-pack tables on dietary quality,60030840,Denmark,Copenhagen,Københavns Universitet,2
+411,"{'srctype': 'j', 'eid': '2-s2.0-85085589293', 'dc:description': 'This research investigated the performance of the red, octagonal Vienna Convention traffic ‘STOP’ sign as a front of pack (FoP) warning nutritional label. While the Vienna Convention traffic light system is an established FoP label, the potential of the ‘STOP’ sign in the role has not been investigated. The performance of the ‘STOP’ label was compared with that of a single star (low nutritional value) Australasian Health Star Rating (HSR) label using a fractionally replicated Latin square design. The labels were presented on choice diads of cold breakfast cereal packets. The sample of 240 adolescents aged 16-18 was drawn from a secondary school in the South Island of New Zealand. A large and significant main effect was observed at the p < 0.01 level for the difference between the ’STOP’ sign and the control condition (no nutritional FoP label), and at p < 0.05 for the difference between the HSR and the ‘STOP’ label. There was no significant difference between the HSR FoP and the control condition. A significant non-additivity (interaction) (p < 0.01) was also observed via the fractional replication. The results indicate that the Vienna Convention ‘STOP’ sign is worthy of further research with regard to its potential as an FoP nutritional label.', 'pubmed-id': '32466408', 'prism:coverDate': '2020-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85085589293', 'dc:creator': {'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85085589293'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085589293&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85085589293&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '8', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': ""An experimental comparison of the impact of ‘warning’ and ‘health star rating’ fop labels on adolescents' choice of breakfast cereals in New Zealand"", 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1545', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12061545', 'dc:identifier': 'SCOPUS_ID:85085589293', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'FoP'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Label'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Nutritional'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'TLL'}, {'@_fa': 'true', '$': 'Traffic light label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '124478534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124478534'}, 'ce:surname': 'Hamlin', '@auid': '57216973565', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216973565', 'ce:indexed-name': 'Hamlin B.'}]}",2020-06-01,"This research investigated the performance of the red, octagonal Vienna Convention traffic ‘STOP’ sign as a front of pack (FoP) warning nutritional label. While the Vienna Convention traffic light system is an established FoP label, the potential of the ‘STOP’ sign in the role has not been investigated. The performance of the ‘STOP’ label was compared with that of a single star (low nutritional value) Australasian Health Star Rating (HSR) label using a fractionally replicated Latin square design. The labels were presented on choice diads of cold breakfast cereal packets. The sample of 240 adolescents aged 16-18 was drawn from a secondary school in the South Island of New Zealand. A large and significant main effect was observed at the p < 0.01 level for the difference between the ’STOP’ sign and the control condition (no nutritional FoP label), and at p < 0.05 for the difference between the HSR and the ‘STOP’ label. There was no significant difference between the HSR FoP and the control condition. A significant non-additivity (interaction) (p < 0.01) was also observed via the fractional replication. The results indicate that the Vienna Convention ‘STOP’ sign is worthy of further research with regard to its potential as an FoP nutritional label.",8,"{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Benjamin', 'preferred-name': {'ce:given-name': 'Benjamin', 'ce:initials': 'B.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '124478534', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/124478534'}, 'ce:surname': 'Hamlin', '@auid': '57216973565', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216973565', 'ce:indexed-name': 'Hamlin B.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",An experimental comparison of the impact of ‘warning’ and ‘health star rating’ fop labels on adolescents' choice of breakfast cereals in New Zealand,60017311,New Zealand,Dunedin,University of Otago,2
+412,"{'srctype': 'j', 'eid': '2-s2.0-85050406617', 'dc:description': 'Front-of-pack (FoP) nutrition labels are a widely deployed tool in public good marketing. This article reports on a field experimental test of the impact of one of these systems, the Australasian Health Star Rating system (HSR), on consumer choice in the breakfast cereals category in New Zealand. This study forms part of a time-series replication stream of research on this topic. The research applied a 2 × 2 factorial design with multiple replications to retail food consumers exiting from supermarkets in New Zealand. The first part of the time series, undertaken shortly after the HSR’s initiation in 2014, indicated that the HSR was ineffective. Between 2014 and 2016, commercial brands in the category within New Zealand massively promoted the HSR as a basis for consumer choice. The research presented in this article forms part of the second part of the series, undertaken in 2016, using an identical experimental methodology to the 2014 study. The results indicate that the HSR may be beginning to influence consumer choice as it was predicted to, but the impact of the system is still small, and statistically sub-significant, relative to other consumer decision inputs presented on the package.', 'pubmed-id': '30012941', 'prism:coverDate': '2018-07-16', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85050406617', 'dc:creator': {'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85050406617'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050406617&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85050406617&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '17', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'The impact of the australasian ‘health star rating’, front-of-pack nutritional label, on consumer choice: A longitudinal study', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '906', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10070906', 'dc:identifier': 'SCOPUS_ID:85050406617', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Front of pack labelling'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Traffic light label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.'}]}",2018-07-16,"Front-of-pack (FoP) nutrition labels are a widely deployed tool in public good marketing. This article reports on a field experimental test of the impact of one of these systems, the Australasian Health Star Rating system (HSR), on consumer choice in the breakfast cereals category in New Zealand. This study forms part of a time-series replication stream of research on this topic. The research applied a 2 × 2 factorial design with multiple replications to retail food consumers exiting from supermarkets in New Zealand. The first part of the time series, undertaken shortly after the HSR’s initiation in 2014, indicated that the HSR was ineffective. Between 2014 and 2016, commercial brands in the category within New Zealand massively promoted the HSR as a basis for consumer choice. The research presented in this article forms part of the second part of the series, undertaken in 2016, using an identical experimental methodology to the 2014 study. The results indicate that the HSR may be beginning to influence consumer choice as it was predicted to, but the impact of the system is still small, and statistically sub-significant, relative to other consumer decision inputs presented on the package.",17,"{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","The impact of the australasian ‘health star rating’, front-of-pack nutritional label, on consumer choice: A longitudinal study",60017311,New Zealand,Dunedin,University of Otago,2
+413,"{'srctype': 'j', 'eid': '2-s2.0-84994692040', 'dc:description': ""Objective Nutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v. non-Tick products. Factors influencing manufacturers' decisions to develop and license Tick products were also explored. Design Observational, cross-sectional and change over time data. Setting New Zealand food supply, 2011-2013. Subjects Forty-five newly licensed Tick products from five food categories were analysed: Edible Oil Spreads, Yoghurt & Dairy Desserts, Frozen Desserts, Ready Meals and Processed Poultry. Four manufacturers of these products were interviewed. Results Eligible products (31 % of all Tick products in these categories) removed 4·1 million megajoules of energy, 156·0 tonnes of saturated fat, 15·4 tonnes of trans-fat and 4·0 tonnes of sodium from food products sold in New Zealand over three years. In each food category, these Tick products were, on average, 14-76 % lower in energy, saturated fat, trans-fat and sodium than non-Tick products, indicating healthier options. Participating manufacturers reported that international market trends and consumer demand for tasty, healthy foods primarily influenced Tick product development and sales. Tick was used as part of their marketing strategy as it was perceived as a credible, well-recognised logo for New Zealand consumers. Tick was cited as the primary initiative encouraging saturated fat reduction. Conclusions The Tick Programme is continuing to encourage manufacturers to make meaningful improvements to the nutritional quality of the New Zealand food supply. Over time, these changes are likely to influence population nutrient intakes and reduce CVD risk factors."", 'pubmed-id': '27356176', 'prism:coverDate': '2016-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84994692040', 'dc:creator': {'author': [{'ce:given-name': 'Rachel K.', 'preferred-name': {'ce:given-name': 'Rachel K.', 'ce:initials': 'R.K.', 'ce:surname': 'Thomson', 'ce:indexed-name': 'Thomson R.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Thomson', '@auid': '57191908094', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191908094', 'ce:indexed-name': 'Thomson R.K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84994692040'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994692040&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84994692040&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980016001208', 'citedby-count': '15', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': 'Copyright © The Authors 2016.', 'prism:issueIdentifier': '16', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2949-2958', 'prism:endingPage': '2958', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980016001208', 'prism:startingPage': '2949', 'dc:identifier': 'SCOPUS_ID:84994692040', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Energy'}, {'@_fa': 'true', '$': 'Food industry'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Food marketing'}, {'@_fa': 'true', '$': 'Food reformulation'}, {'@_fa': 'true', '$': 'Food supply'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Health promotion'}, {'@_fa': 'true', '$': 'Nutrients'}, {'@_fa': 'true', '$': 'Saturated fat'}, {'@_fa': 'true', '$': 'Sodium'}, {'@_fa': 'true', '$': 'Tick Programme'}, {'@_fa': 'true', '$': 'Trans fat'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Rachel K.', 'preferred-name': {'ce:given-name': 'Rachel K.', 'ce:initials': 'R.K.', 'ce:surname': 'Thomson', 'ce:indexed-name': 'Thomson R.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Thomson', '@auid': '57191908094', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191908094', 'ce:indexed-name': 'Thomson R.K.'}, {'ce:given-name': 'Rachael M.', 'preferred-name': {'ce:given-name': 'Rachael M.', 'ce:initials': 'R.M.', 'ce:surname': 'McLean', 'ce:indexed-name': 'McLean R.'}, '@seq': '2', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': [{'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}], 'ce:surname': 'McLean', '@auid': '8406910700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8406910700', 'ce:indexed-name': 'McLean R.M.'}, {'ce:given-name': 'Sherry X.', 'preferred-name': {'ce:given-name': 'Sherry X.', 'ce:initials': 'S.X.', 'ce:surname': 'Ning', 'ce:indexed-name': 'Ning S.'}, '@seq': '3', 'ce:initials': 'S.X.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Ning', '@auid': '57191916798', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191916798', 'ce:indexed-name': 'Ning S.X.'}, {'ce:given-name': 'Louise A.', 'preferred-name': {'ce:given-name': 'Louise A.', 'ce:initials': 'L.A.', 'ce:surname': 'Mainvil', 'ce:indexed-name': 'Mainvil L.'}, '@seq': '4', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Mainvil', '@auid': '25960822400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25960822400', 'ce:indexed-name': 'Mainvil L.A.'}]}",2016-11-01,"Objective Nutritional impact of the Tick front-of-pack labelling programme was evaluated by investigating nutrient changes to the purchased food supply and the nutritional quality of Tick v. non-Tick products. Factors influencing manufacturers' decisions to develop and license Tick products were also explored. Design Observational, cross-sectional and change over time data. Setting New Zealand food supply, 2011-2013. Subjects Forty-five newly licensed Tick products from five food categories were analysed: Edible Oil Spreads, Yoghurt & Dairy Desserts, Frozen Desserts, Ready Meals and Processed Poultry. Four manufacturers of these products were interviewed. Results Eligible products (31 % of all Tick products in these categories) removed 4·1 million megajoules of energy, 156·0 tonnes of saturated fat, 15·4 tonnes of trans-fat and 4·0 tonnes of sodium from food products sold in New Zealand over three years. In each food category, these Tick products were, on average, 14-76 % lower in energy, saturated fat, trans-fat and sodium than non-Tick products, indicating healthier options. Participating manufacturers reported that international market trends and consumer demand for tasty, healthy foods primarily influenced Tick product development and sales. Tick was used as part of their marketing strategy as it was perceived as a credible, well-recognised logo for New Zealand consumers. Tick was cited as the primary initiative encouraging saturated fat reduction. Conclusions The Tick Programme is continuing to encourage manufacturers to make meaningful improvements to the nutritional quality of the New Zealand food supply. Over time, these changes are likely to influence population nutrient intakes and reduce CVD risk factors.",15,"{'author': [{'ce:given-name': 'Rachel K.', 'preferred-name': {'ce:given-name': 'Rachel K.', 'ce:initials': 'R.K.', 'ce:surname': 'Thomson', 'ce:indexed-name': 'Thomson R.'}, '@seq': '1', 'ce:initials': 'R.K.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Thomson', '@auid': '57191908094', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191908094', 'ce:indexed-name': 'Thomson R.K.'}, {'ce:given-name': 'Rachael M.', 'preferred-name': {'ce:given-name': 'Rachael M.', 'ce:initials': 'R.M.', 'ce:surname': 'McLean', 'ce:indexed-name': 'McLean R.'}, '@seq': '2', 'ce:initials': 'R.M.', '@_fa': 'true', 'affiliation': [{'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}], 'ce:surname': 'McLean', '@auid': '8406910700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8406910700', 'ce:indexed-name': 'McLean R.M.'}, {'ce:given-name': 'Sherry X.', 'preferred-name': {'ce:given-name': 'Sherry X.', 'ce:initials': 'S.X.', 'ce:surname': 'Ning', 'ce:indexed-name': 'Ning S.'}, '@seq': '3', 'ce:initials': 'S.X.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Ning', '@auid': '57191916798', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191916798', 'ce:indexed-name': 'Ning S.X.'}, {'ce:given-name': 'Louise A.', 'preferred-name': {'ce:given-name': 'Louise A.', 'ce:initials': 'L.A.', 'ce:surname': 'Mainvil', 'ce:indexed-name': 'Mainvil L.'}, '@seq': '4', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Mainvil', '@auid': '25960822400', 'author-url': 'https://api.elsevier.com/content/author/author_id/25960822400', 'ce:indexed-name': 'Mainvil L.A.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand,60017311,New Zealand,Dunedin,University of Otago,3
+414,"{'srctype': 'j', 'eid': '2-s2.0-84971457494', 'dc:description': 'This article describes an experiment to measure the impact of the Australasian “Health Star Rating” front of pack nutritional label system on consumer choice behaviour. This system presents a one-half to five star rating of nutritional quality via the front facings of food product packages. While this system has been recently rolled out across Australasia, no test of its impact on food choice has been conducted. A sample of 1200 consumers was recruited on exit from supermarkets in New Zealand. A 2 x 2 factorial design was used with two levels of cold cereal product nutritional status (high, five star/low, two star) and two levels of the Health Star Rating label (present/absent). The dependent variable was revealed choice behaviour. The results indicated that the presence of the label had a significant depressive effect on consumer preference, but that this impact was not moderated in any way by the nutritional status expressed by the label. The result represents a significant functional failure of the Health Star Rating label in this research environment. The nature of the failure is consistent with the consumers processing the label in much the same way as the nominal brand cues that dominate the retail food packaging.', 'pubmed-id': '27258305', 'prism:coverDate': '2016-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84971457494', 'dc:creator': {'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84971457494'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84971457494&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84971457494&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '61', 'prism:volume': '8', 'subtype': 'ar', 'dc:title': 'Does the Australasian “health star rating” front of pack nutritional label system work?', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2016 by the authors; licensee MDPI, Basel, Switzerland.', 'article-number': '327', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu8060327', 'dc:identifier': 'SCOPUS_ID:84971457494', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'HSR'}, {'@_fa': 'true', '$': 'Nutrition label'}, {'@_fa': 'true', '$': 'TLL'}, {'@_fa': 'true', '$': 'Traffic light label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.'}]}",2016-06-01,"This article describes an experiment to measure the impact of the Australasian “Health Star Rating” front of pack nutritional label system on consumer choice behaviour. This system presents a one-half to five star rating of nutritional quality via the front facings of food product packages. While this system has been recently rolled out across Australasia, no test of its impact on food choice has been conducted. A sample of 1200 consumers was recruited on exit from supermarkets in New Zealand. A 2 x 2 factorial design was used with two levels of cold cereal product nutritional status (high, five star/low, two star) and two levels of the Health Star Rating label (present/absent). The dependent variable was revealed choice behaviour. The results indicated that the presence of the label had a significant depressive effect on consumer preference, but that this impact was not moderated in any way by the nutritional status expressed by the label. The result represents a significant functional failure of the Health Star Rating label in this research environment. The nature of the failure is consistent with the consumers processing the label in much the same way as the nominal brand cues that dominate the retail food packaging.",61,"{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}, {'ce:given-name': 'Lisa', 'preferred-name': {'ce:given-name': 'Lisa', 'ce:initials': 'L.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Does the Australasian “health star rating” front of pack nutritional label system work?,60017311,New Zealand,Dunedin,University of Otago,2
+415,"{'srctype': 'j', 'eid': '2-s2.0-85055489177', 'dc:description': 'This article reviews recent research on front of pack (FoP) nutritional labelling systems and their relationship to consumer choice. The mechanics of the major FoP label types are described, and recent research that tests the impact of these FoP systems on consumer choice is reviewed. Recent theoretical developments in food consumer choice are then discussed. The implications of these developments for the major FoP label types are then developed. The article concludes that several major types of FoP labels, falling into two major groups, evaluative and reductive, are now fully developed and are being deployed. FoP research that is developmental in nature is thus redundant. There is no possibility that evaluative and reductive types can both be effective. Therefore, there is a critical need for a research that tests these FoP labels and that identifies whether evaluative or reductive labels are compatible with food consumer choice before further deployment occurs.', 'prism:coverDate': '2015-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055489177', 'dc:creator': {'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055489177'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055489177&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055489177&origin=inward'}], 'source-id': '21100854600', 'citedby-count': '17', 'prism:volume': '4', 'subtype': 're', 'dc:title': 'Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices', 'openaccess': '0', 'prism:issn': '21613311', 'publishercopyright': '© 2015, Springer Science+Business Media New York.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Review', 'prism:publicationName': 'Current Nutrition Reports', 'prism:pageRange': '323-329', 'prism:endingPage': '329', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s13668-015-0147-1', 'prism:startingPage': '323', 'dc:identifier': 'SCOPUS_ID:85055489177', 'dc:publisher': 'Current Science Inc.info@current-reports.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'FoP'}, {'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Label'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Nutritional'}, {'@_fa': 'true', '$': 'Panel'}, {'@_fa': 'true', '$': 'Panel'}, {'@_fa': 'true', '$': 'PDI'}, {'@_fa': 'true', '$': 'RDI'}, {'@_fa': 'true', '$': 'TLL'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}",2015-12-01,"This article reviews recent research on front of pack (FoP) nutritional labelling systems and their relationship to consumer choice. The mechanics of the major FoP label types are described, and recent research that tests the impact of these FoP systems on consumer choice is reviewed. Recent theoretical developments in food consumer choice are then discussed. The implications of these developments for the major FoP label types are then developed. The article concludes that several major types of FoP labels, falling into two major groups, evaluative and reductive, are now fully developed and are being deployed. FoP research that is developmental in nature is thus redundant. There is no possibility that evaluative and reductive types can both be effective. Therefore, there is a critical need for a research that tests these FoP labels and that identifies whether evaluative or reductive labels are compatible with food consumer choice before further deployment occurs.",17,"{'author': [{'ce:given-name': 'Robert', 'preferred-name': {'ce:given-name': 'Robert', 'ce:initials': 'R.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices",60017311,New Zealand,Dunedin,University of Otago,2
+416,"{'srctype': 'j', 'eid': '2-s2.0-84937162468', 'dc:description': 'Objective The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. Design A 4×5 partially replicated Latin square design was used that allowed the impact of the FOP labels to be isolated from the effects of the product and the consumers who were performing the evaluations. Setting The experiment was conducted on campus at the University of Otago, New Zealand. Subjects The participants were 250 university students selected at random who met qualifying criteria of independent living and regular purchase of the products used in the research. They were not aware of the purpose of the research. Results The presence of FOP labels led to significant and positive changes in consumer purchase intentions towards the products that carried them. These changes were not affected by the nature of FOP labels used, their size or the product nutritional status (good/bad) that they were reporting. Conclusions The result is consistent with the participants paying attention to the FOP label and then using it as an adimensional cue indicating product desirability. As such, it represents a complete functional failure of both of these FOP label types in this specific instance. This result supports calls for further research on the performance of these FOP labels before any move to compulsory deployment is made.', 'pubmed-id': '25529170', 'prism:coverDate': '2015-11-20', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84937162468', 'dc:creator': {'author': [{'ce:given-name': 'Robert P.', 'preferred-name': {'ce:given-name': 'Robert P.', 'ce:initials': 'R.P.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84937162468'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937162468&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84937162468&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980014002997', 'citedby-count': '46', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'The impact of front-of-pack nutrition labels on consumer product evaluation and choice: An experimental study', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© 2014 The Authors.', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2126-2134', 'prism:endingPage': '2134', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980014002997', 'prism:startingPage': '2126', 'dc:identifier': 'SCOPUS_ID:84937162468', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Front of pack'}, {'@_fa': 'true', '$': 'Nutritional label'}, {'@_fa': 'true', '$': 'Performance testing'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Robert P.', 'preferred-name': {'ce:given-name': 'Robert P.', 'ce:initials': 'R.P.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.P.'}, {'ce:given-name': 'Lisa S.', 'preferred-name': {'ce:given-name': 'Lisa S.', 'ce:initials': 'L.S.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.S.'}, {'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Moore', 'ce:indexed-name': 'Moore V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Moore', '@auid': '56463654000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56463654000', 'ce:indexed-name': 'Moore V.'}]}",2015-11-20,"Objective The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. Design A 4×5 partially replicated Latin square design was used that allowed the impact of the FOP labels to be isolated from the effects of the product and the consumers who were performing the evaluations. Setting The experiment was conducted on campus at the University of Otago, New Zealand. Subjects The participants were 250 university students selected at random who met qualifying criteria of independent living and regular purchase of the products used in the research. They were not aware of the purpose of the research. Results The presence of FOP labels led to significant and positive changes in consumer purchase intentions towards the products that carried them. These changes were not affected by the nature of FOP labels used, their size or the product nutritional status (good/bad) that they were reporting. Conclusions The result is consistent with the participants paying attention to the FOP label and then using it as an adimensional cue indicating product desirability. As such, it represents a complete functional failure of both of these FOP label types in this specific instance. This result supports calls for further research on the performance of these FOP labels before any move to compulsory deployment is made.",46,"{'author': [{'ce:given-name': 'Robert P.', 'preferred-name': {'ce:given-name': 'Robert P.', 'ce:initials': 'R.P.', 'ce:surname': 'Hamlin', 'ce:indexed-name': 'Hamlin R.'}, '@seq': '1', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hamlin', '@auid': '8389173500', 'author-url': 'https://api.elsevier.com/content/author/author_id/8389173500', 'ce:indexed-name': 'Hamlin R.P.'}, {'ce:given-name': 'Lisa S.', 'preferred-name': {'ce:given-name': 'Lisa S.', 'ce:initials': 'L.S.', 'ce:surname': 'McNeill', 'ce:indexed-name': 'McNeill L.'}, '@seq': '2', 'ce:initials': 'L.S.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'McNeill', '@auid': '35220318900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35220318900', 'ce:indexed-name': 'McNeill L.S.'}, {'ce:given-name': 'Vanessa', 'preferred-name': {'ce:given-name': 'Vanessa', 'ce:initials': 'V.', 'ce:surname': 'Moore', 'ce:indexed-name': 'Moore V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Moore', '@auid': '56463654000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56463654000', 'ce:indexed-name': 'Moore V.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",The impact of front-of-pack nutrition labels on consumer product evaluation and choice: An experimental study,60017311,New Zealand,Dunedin,University of Otago,3
+417,"{'srctype': 'j', 'eid': '2-s2.0-84905241448', 'dc:description': ""Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but disagree over the form it should take. In late 2012, an expert working group established by the New Zealand government recommended the adoption of an untested summary rating system: a Star label. This study used a best-worst scaling choice experiment to estimate how labels featuring the new Star rating, the Multiple Traffic Light (MTL), Daily Intake Guide (DIG), and a no-FOP control affected consumers' choice behaviours and product perceptions. Nutrient-content and health claims were included in the design. We also assessed whether respondents who used more or less information during the choice tasks differed in their selection patterns. Overall, while respondents made broadly similar choices with respect to the MTL and Star labels, the MTL format had a significantly greater impact on depressing preference as a food's nutritional profile became less healthy. Health claims increased rankings of less nutritious options, though this effect was less pronounced when the products featured an MTL. Further, respondents were best able to differentiate products' healthiness with MTL labels. The proposed summary Stars system had less effect on choice patterns than an MTL label and our findings highlight the need for policy makers to ensure that decisions to introduce FOP labels are underpinned by robust research evidence. These results suggest that the proposed summary Stars system will have less effect on shifting food choice patterns than interpretive FOP nutrition label featuring traffic light ratings. © 2014 Elsevier Ltd."", 'pubmed-id': '25038407', 'prism:coverDate': '2014-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84905241448', 'dc:creator': {'author': [{'ce:given-name': 'Ninya', 'preferred-name': {'ce:given-name': 'Ninya', 'ce:initials': 'N.', 'ce:surname': 'Maubach', 'ce:indexed-name': 'Maubach N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Maubach', '@auid': '8949056400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8949056400', 'ce:indexed-name': 'Maubach N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84905241448'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905241448&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84905241448&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666314003638', 'citedby-count': '86', 'prism:volume': '82', 'subtype': 'ar', 'dc:title': 'Interpretive front-of-pack nutrition labels. Comparing competing recommendations', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '67-77', 'prism:endingPage': '77', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2014.07.006', 'prism:startingPage': '67', 'dc:identifier': 'SCOPUS_ID:84905241448', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Best-worst scaling'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Health claims'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Ninya', 'preferred-name': {'ce:given-name': 'Ninya', 'ce:initials': 'N.', 'ce:surname': 'Maubach', 'ce:indexed-name': 'Maubach N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Maubach', '@auid': '8949056400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8949056400', 'ce:indexed-name': 'Maubach N.'}, {'ce:given-name': 'Janet', 'preferred-name': {'ce:given-name': 'Janet', 'ce:initials': 'J.', 'ce:surname': 'Hoek', 'ce:indexed-name': 'Hoek J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hoek', '@auid': '55583739400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55583739400', 'ce:indexed-name': 'Hoek J.'}, {'ce:given-name': 'Damien', 'preferred-name': {'ce:given-name': 'Damien', 'ce:initials': 'D.', 'ce:surname': 'Mather', 'ce:indexed-name': 'Mather D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Mather', '@auid': '8964534400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8964534400', 'ce:indexed-name': 'Mather D.'}]}",2014-11-01,"Many stakeholders support introducing an interpretive front-of-pack (FOP) nutrition label, but disagree over the form it should take. In late 2012, an expert working group established by the New Zealand government recommended the adoption of an untested summary rating system: a Star label. This study used a best-worst scaling choice experiment to estimate how labels featuring the new Star rating, the Multiple Traffic Light (MTL), Daily Intake Guide (DIG), and a no-FOP control affected consumers' choice behaviours and product perceptions. Nutrient-content and health claims were included in the design. We also assessed whether respondents who used more or less information during the choice tasks differed in their selection patterns. Overall, while respondents made broadly similar choices with respect to the MTL and Star labels, the MTL format had a significantly greater impact on depressing preference as a food's nutritional profile became less healthy. Health claims increased rankings of less nutritious options, though this effect was less pronounced when the products featured an MTL. Further, respondents were best able to differentiate products' healthiness with MTL labels. The proposed summary Stars system had less effect on choice patterns than an MTL label and our findings highlight the need for policy makers to ensure that decisions to introduce FOP labels are underpinned by robust research evidence. These results suggest that the proposed summary Stars system will have less effect on shifting food choice patterns than interpretive FOP nutrition label featuring traffic light ratings. © 2014 Elsevier Ltd.",86,"{'author': [{'ce:given-name': 'Ninya', 'preferred-name': {'ce:given-name': 'Ninya', 'ce:initials': 'N.', 'ce:surname': 'Maubach', 'ce:indexed-name': 'Maubach N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Maubach', '@auid': '8949056400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8949056400', 'ce:indexed-name': 'Maubach N.'}, {'ce:given-name': 'Janet', 'preferred-name': {'ce:given-name': 'Janet', 'ce:initials': 'J.', 'ce:surname': 'Hoek', 'ce:indexed-name': 'Hoek J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Hoek', '@auid': '55583739400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55583739400', 'ce:indexed-name': 'Hoek J.'}, {'ce:given-name': 'Damien', 'preferred-name': {'ce:given-name': 'Damien', 'ce:initials': 'D.', 'ce:surname': 'Mather', 'ce:indexed-name': 'Mather D.'}, '@seq': '3', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60017311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017311'}, 'ce:surname': 'Mather', '@auid': '8964534400', 'author-url': 'https://api.elsevier.com/content/author/author_id/8964534400', 'ce:indexed-name': 'Mather D.'}]}",60017311,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Interpretive front-of-pack nutrition labels. Comparing competing recommendations,60017311,New Zealand,Dunedin,University of Otago,2
+418,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85083560798', 'dc:description': 'Background: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPLs. Methods: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPLs, currently implemented in different countries internationally, namely the Health Star Ratings (HSR), the Multiple Traffic Lights (MTL), Nutri-Score, Guideline Daily Amounts (GDA), and Warning symbols. During the summer 2019, 1007 Belgian consumers were recruited and randomized to one of the five different FOPLs. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to the FOPL they were exposed to. Results: Perceptions of consumers were favorable for all FOPLs with no significant differences between the different FOPLs. There were no significant differences in food choices among the different FOPLs, but Nutri-Score performed best for ranking food products according to nutritional quality. Conclusions: While there were no significant differences among different FOPLs for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products.', 'prism:coverDate': '2020-04-03', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85083560798', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85083560798'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85083560798&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85083560798&origin=inward'}], 'prism:publicationName': 'Archives of Public Health', 'source-id': '19590', 'citedby-count': '22', 'prism:volume': '78', 'subtype': 'ar', 'dc:title': ""Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: Results from an online experimental study"", 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13690-020-00404-3', 'prism:issn': '20493258 07787367', 'publishercopyright': '© 2020 The Author(s).', 'article-number': '30', 'dc:identifier': 'SCOPUS_ID:85083560798', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Belgian consumers'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition labelling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Perception'}, {'@_fa': 'true', '$': 'Understanding'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Vermote', 'ce:indexed-name': 'Vermote M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vermote', '@auid': '57201617549', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201617549', 'ce:indexed-name': 'Vermote M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60123163', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60123163'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '5', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2020-04-03,"Background: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPLs. Methods: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPLs, currently implemented in different countries internationally, namely the Health Star Ratings (HSR), the Multiple Traffic Lights (MTL), Nutri-Score, Guideline Daily Amounts (GDA), and Warning symbols. During the summer 2019, 1007 Belgian consumers were recruited and randomized to one of the five different FOPLs. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to the FOPL they were exposed to. Results: Perceptions of consumers were favorable for all FOPLs with no significant differences between the different FOPLs. There were no significant differences in food choices among the different FOPLs, but Nutri-Score performed best for ranking food products according to nutritional quality. Conclusions: While there were no significant differences among different FOPLs for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products.",22,"{'author': [{'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}, {'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Vermote', 'ce:indexed-name': 'Vermote M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60068592', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068592'}, 'ce:surname': 'Vermote', '@auid': '57201617549', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201617549', 'ce:indexed-name': 'Vermote M.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '4', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60123163', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60123163'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '5', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60068592,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']","Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: Results from an online experimental study",60068592,Belgium,Brussels,"Scientific Institute of Public Health, Brussels",1
+419,"{'srctype': 'j', 'eid': '2-s2.0-85082561854', 'dc:description': 'Objective: Breakfast cereals are frequently consumed in Belgium, especially among children. We investigated the nutritional content, labelling and marketing of breakfast cereals and the changes in nutrient content and reformulation in anticipation of the implementation of the Nutri-Score front-of-pack label. Design: Pictures were taken of cereal packages. The WHO-Europe nutrient profiling tool was used to classify cereals into ‘permitted’/‘not-permitted’ to be marketed to children, while the nutritional quality was assessed using Nutri-Score. The proportion of cereals with nutrition and health claims and/or promotional characters on the front-of-pack was compared between permitted and not-permitted cereals and between different Nutriscore categories using Chi-squared tests. The average nutrient contents per 100g were compared between 2017 and 2018 using paired t-tests. Setting: Belgium. Participants: All breakfast cereals in the major supermarkets (n = 7) in 2017 and 2018. Results: Overall, 330 cereals were included. About 77.2% of cereals were not permitted to be marketed to children but, of those, 22.0% displayed promotional characters. More claims (68.9% of all claims) were found on ‘not-permitted’ compared with ‘permitted’ cereals, particularly nutrition claims. Most claims were displayed on cereals with the allocated Nutri-Score A (42.0%) and C (37.0%). A significant reformulation of cereals was found between 2017 and 2018, with reductions in total sugar (−5%) (p < 0.001) and sodium (−20%) (p = 0.002) and increases in fibre (+3%) (p = 0.012) and proteins (+2%) (p = 0.002). Conclusion: Breakfast cereals on the Belgian market are predominantly unhealthy and frequently carry claims and promotional characters. Minimal reformulation occurred over one year. Policy recommendations include restrictions on claims and marketing for not-permitted cereals.', 'pubmed-id': '32218115', 'prism:coverDate': '2020-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082561854', 'dc:creator': {'author': [{'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Vermote', 'ce:indexed-name': 'Vermote M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:surname': 'Vermote', '@auid': '57201617549', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201617549', 'ce:indexed-name': 'Vermote M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082561854'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082561854&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082561854&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '19', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Nutritional content, labelling and marketing of breakfast cereals on the belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '884', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12040884', 'dc:identifier': 'SCOPUS_ID:85082561854', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Belgium'}, {'@_fa': 'true', '$': 'Breakfast cereals'}, {'@_fa': 'true', '$': 'Claims'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Nutri-score'}, {'@_fa': 'true', '$': 'Nutritional content'}, {'@_fa': 'true', '$': 'Reformulation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Vermote', 'ce:indexed-name': 'Vermote M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:surname': 'Vermote', '@auid': '57201617549', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201617549', 'ce:indexed-name': 'Vermote M.'}, {'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'Bonnewyn', 'ce:indexed-name': 'Bonnewyn S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '100814194', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100814194'}, 'ce:surname': 'Bonnewyn', '@auid': '57216087682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216087682', 'ce:indexed-name': 'Bonnewyn S.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",2020-04-01,"Objective: Breakfast cereals are frequently consumed in Belgium, especially among children. We investigated the nutritional content, labelling and marketing of breakfast cereals and the changes in nutrient content and reformulation in anticipation of the implementation of the Nutri-Score front-of-pack label. Design: Pictures were taken of cereal packages. The WHO-Europe nutrient profiling tool was used to classify cereals into ‘permitted’/‘not-permitted’ to be marketed to children, while the nutritional quality was assessed using Nutri-Score. The proportion of cereals with nutrition and health claims and/or promotional characters on the front-of-pack was compared between permitted and not-permitted cereals and between different Nutriscore categories using Chi-squared tests. The average nutrient contents per 100g were compared between 2017 and 2018 using paired t-tests. Setting: Belgium. Participants: All breakfast cereals in the major supermarkets (n = 7) in 2017 and 2018. Results: Overall, 330 cereals were included. About 77.2% of cereals were not permitted to be marketed to children but, of those, 22.0% displayed promotional characters. More claims (68.9% of all claims) were found on ‘not-permitted’ compared with ‘permitted’ cereals, particularly nutrition claims. Most claims were displayed on cereals with the allocated Nutri-Score A (42.0%) and C (37.0%). A significant reformulation of cereals was found between 2017 and 2018, with reductions in total sugar (−5%) (p < 0.001) and sodium (−20%) (p = 0.002) and increases in fibre (+3%) (p = 0.012) and proteins (+2%) (p = 0.002). Conclusion: Breakfast cereals on the Belgian market are predominantly unhealthy and frequently carry claims and promotional characters. Minimal reformulation occurred over one year. Policy recommendations include restrictions on claims and marketing for not-permitted cereals.",19,"{'author': [{'ce:given-name': 'Marie', 'preferred-name': {'ce:given-name': 'Marie', 'ce:initials': 'M.', 'ce:surname': 'Vermote', 'ce:indexed-name': 'Vermote M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'ce:surname': 'Vermote', '@auid': '57201617549', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201617549', 'ce:indexed-name': 'Vermote M.'}, {'ce:given-name': 'Stephanie', 'preferred-name': {'ce:given-name': 'Stephanie', 'ce:initials': 'S.', 'ce:surname': 'Bonnewyn', 'ce:indexed-name': 'Bonnewyn S.'}, '@seq': '2', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '100814194', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100814194'}, 'ce:surname': 'Bonnewyn', '@auid': '57216087682', 'author-url': 'https://api.elsevier.com/content/author/author_id/57216087682', 'ce:indexed-name': 'Bonnewyn S.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Matthys', 'ce:indexed-name': 'Matthys C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60025063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025063'}, 'ce:surname': 'Matthys', '@auid': '6602582364', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602582364', 'ce:indexed-name': 'Matthys C.'}, {'ce:given-name': 'Stefanie', 'preferred-name': {'ce:given-name': 'Stefanie', 'ce:initials': 'S.', 'ce:surname': 'Vandevijvere', 'ce:indexed-name': 'Vandevijvere S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'ce:surname': 'Vandevijvere', '@auid': '26028977900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26028977900', 'ce:indexed-name': 'Vandevijvere S.'}]}",100814194,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']","Nutritional content, labelling and marketing of breakfast cereals on the belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system",100814194,Belgium,Brussels,Test Achats - Test Aankoop,2
+420,"{'srctype': 'j', 'eid': '2-s2.0-85082014530', 'dc:description': ""Background: Eating problems frequently affect quality of life and physical, psychological and social function in patients treated for head and neck cancer (HNC). Residential rehabilitation programmes may ameliorate these adverse effects but are not indicated for all individuals. Systematic assessment of rehabilitation needs may optimise the use of resources while ensuring referral to rehabilitation for those in need. Yet, evidence lacks on which nutrition screening and assessment tools to use. The trial objectives are: 1) To test the effect of a multidisciplinary residential nutritional rehabilitation programme compared to standard care on the primary outcome body weight and secondary outcomes health-related quality of life, physical function and symptoms of anxiety and depression in patients curatively treated for HNC and 2) To test for correlations between participants' development in outcome scores during their participation in the programme and their baseline scores in Nutritional Risk Screening 2002 (NRS 2002), the Scored Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF), and M. D. Anderson Dysphagia Inventory (MDADI) and to assess sensitivity, specificity and predictive values of the three tools in relation to a clinically relevant improvement in outcome scores. Methods: In a randomised controlled trial, 72 patients treated for HNC recruited through a nationwide survey will be randomised to a multidisciplinary residential nutritional rehabilitation programme or to a wait-list control group. Data are collected at baseline, three and six months. Primary outcome is change in body weight, and secondary outcomes include changes in quality of life, physical function and symptoms of anxiety and depression. Potential correlations between intervention effect and baseline scores in NRS 2002, PG-SGA-SF and MDADI will be tested, and sensitivity, specificity and predictive values of the three tools in relation to a clinically relevant improvement in outcome scores will be assessed. Discussion: This is the first randomised controlled trial to test the effect of a multidisciplinary residential nutritional rehabilitation programme in patients treated for HNC. Recruitment through a nationwide survey gives a unique possibility to describe the trial population and to identify potential selection bias. As the trial will explore the potential of different nutrition screening and assessment tools in the assessment of rehabilitation needs in patients treated for HNC, the trial will create knowledge about how selection and prioritisation of nutritional rehabilitation aimed at patients treated for HNC should be offered. The results may contribute to a better organisation and use of existing resources in benefit of patients treated for HNC. Trial registration: The trial is registered by The Danish Data Protection Agency (registration 2012-58-0018, approval number 18/14847) and the Regional Committees on Health Research Ethics for Southern Denmark (journal number 20182000-165). ClinicalTrials.gov Identifier: NCT03909256. Registered April 9, 2019."", 'pubmed-id': '32183835', 'prism:coverDate': '2020-03-17', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85082014530', 'dc:creator': {'author': [{'ce:given-name': 'Marianne Boll', 'preferred-name': {'ce:given-name': 'Marianne Boll', 'ce:initials': 'M.B.', 'ce:surname': 'Kristensen', 'ce:indexed-name': 'Kristensen M.B.'}, '@seq': '1', 'ce:initials': 'M.B.', '@_fa': 'true', 'affiliation': [{'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}, {'@id': '60105955', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105955'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}], 'ce:surname': 'Kristensen', '@auid': '57199720231', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199720231', 'ce:indexed-name': 'Kristensen M.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85082014530'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85082014530&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85082014530&origin=inward'}], 'source-id': '12653', 'citedby-count': '4', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial)', 'openaccess': '1', 'prism:issn': '14752891', 'publishercopyright': '© 2020 The Author(s).', 'article-number': '21', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Journal', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12937-020-00539-7', 'dc:identifier': 'SCOPUS_ID:85082014530', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Assessment of rehabilitation needs'}, {'@_fa': 'true', '$': 'Eating problems'}, {'@_fa': 'true', '$': 'Head and neck cancer'}, {'@_fa': 'true', '$': 'Nutrition screening'}, {'@_fa': 'true', '$': 'Nutritional assessment'}, {'@_fa': 'true', '$': 'Quality of life'}, {'@_fa': 'true', '$': 'Rehabilitation'}, {'@_fa': 'true', '$': 'Survivorship'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Marianne Boll', 'preferred-name': {'ce:given-name': 'Marianne Boll', 'ce:initials': 'M.B.', 'ce:surname': 'Kristensen', 'ce:indexed-name': 'Kristensen M.B.'}, '@seq': '1', 'ce:initials': 'M.B.', '@_fa': 'true', 'affiliation': [{'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}, {'@id': '60105955', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105955'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}], 'ce:surname': 'Kristensen', '@auid': '57199720231', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199720231', 'ce:indexed-name': 'Kristensen M.B.'}, {'ce:given-name': 'Irene', 'preferred-name': {'ce:given-name': 'Irene', 'ce:initials': 'I.', 'ce:surname': 'Wessel', 'ce:indexed-name': 'Wessel I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60006564', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006564'}, 'ce:surname': 'Wessel', '@auid': '7004538017', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004538017', 'ce:indexed-name': 'Wessel I.'}, {'ce:given-name': 'Anne Marie', 'preferred-name': {'ce:given-name': 'Anne Marie', 'ce:initials': 'A.M.', 'ce:surname': 'Beck', 'ce:indexed-name': 'Beck A.M.'}, '@seq': '3', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': [{'@id': '60105955', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105955'}, {'@id': '60014959', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014959'}], 'ce:surname': 'Beck', '@auid': '7401727160', 'author-url': 'https://api.elsevier.com/content/author/author_id/7401727160', 'ce:indexed-name': 'Beck A.M.'}, {'ce:given-name': 'Karin B.', 'preferred-name': {'ce:given-name': 'Karin B.', 'ce:initials': 'K.B.', 'ce:surname': 'Dieperink', 'ce:indexed-name': 'Dieperink K.B.'}, '@seq': '4', 'ce:initials': 'K.B.', '@_fa': 'true', 'affiliation': [{'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}, {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}], 'ce:surname': 'Dieperink', '@auid': '55314313400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55314313400', 'ce:indexed-name': 'Dieperink K.B.'}, {'ce:given-name': 'Tina Broby', 'preferred-name': {'ce:given-name': 'Tina Broby', 'ce:initials': 'T.B.', 'ce:surname': 'Mikkelsen', 'ce:indexed-name': 'Mikkelsen T.B.'}, '@seq': '5', 'ce:initials': 'T.B.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Mikkelsen', '@auid': '7005744564', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005744564', 'ce:indexed-name': 'Mikkelsen T.B.'}, {'ce:given-name': 'Jens-Jakob Kjer', 'preferred-name': {'ce:given-name': 'Jens Jakob Kjer', 'ce:initials': 'J.J.K.', 'ce:surname': 'Møller', 'ce:indexed-name': 'Møller J.J.K.'}, '@seq': '6', 'ce:initials': 'J.-J.K.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Møller', '@auid': '57211413620', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211413620', 'ce:indexed-name': 'Moller J.-J.K.'}, {'ce:given-name': 'Ann-Dorthe', 'preferred-name': {'ce:given-name': 'Ann Dorthe', 'ce:initials': 'A.D.', 'ce:surname': 'Zwisler', 'ce:indexed-name': 'Zwisler A.D.'}, '@seq': '7', 'ce:initials': 'A.-D.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Zwisler', '@auid': '9248288900', 'author-url': 'https://api.elsevier.com/content/author/author_id/9248288900', 'ce:indexed-name': 'Zwisler A.-D.'}]}",2020-03-17,"Background: Eating problems frequently affect quality of life and physical, psychological and social function in patients treated for head and neck cancer (HNC). Residential rehabilitation programmes may ameliorate these adverse effects but are not indicated for all individuals. Systematic assessment of rehabilitation needs may optimise the use of resources while ensuring referral to rehabilitation for those in need. Yet, evidence lacks on which nutrition screening and assessment tools to use. The trial objectives are: 1) To test the effect of a multidisciplinary residential nutritional rehabilitation programme compared to standard care on the primary outcome body weight and secondary outcomes health-related quality of life, physical function and symptoms of anxiety and depression in patients curatively treated for HNC and 2) To test for correlations between participants' development in outcome scores during their participation in the programme and their baseline scores in Nutritional Risk Screening 2002 (NRS 2002), the Scored Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF), and M. D. Anderson Dysphagia Inventory (MDADI) and to assess sensitivity, specificity and predictive values of the three tools in relation to a clinically relevant improvement in outcome scores. Methods: In a randomised controlled trial, 72 patients treated for HNC recruited through a nationwide survey will be randomised to a multidisciplinary residential nutritional rehabilitation programme or to a wait-list control group. Data are collected at baseline, three and six months. Primary outcome is change in body weight, and secondary outcomes include changes in quality of life, physical function and symptoms of anxiety and depression. Potential correlations between intervention effect and baseline scores in NRS 2002, PG-SGA-SF and MDADI will be tested, and sensitivity, specificity and predictive values of the three tools in relation to a clinically relevant improvement in outcome scores will be assessed. Discussion: This is the first randomised controlled trial to test the effect of a multidisciplinary residential nutritional rehabilitation programme in patients treated for HNC. Recruitment through a nationwide survey gives a unique possibility to describe the trial population and to identify potential selection bias. As the trial will explore the potential of different nutrition screening and assessment tools in the assessment of rehabilitation needs in patients treated for HNC, the trial will create knowledge about how selection and prioritisation of nutritional rehabilitation aimed at patients treated for HNC should be offered. The results may contribute to a better organisation and use of existing resources in benefit of patients treated for HNC. Trial registration: The trial is registered by The Danish Data Protection Agency (registration 2012-58-0018, approval number 18/14847) and the Regional Committees on Health Research Ethics for Southern Denmark (journal number 20182000-165). ClinicalTrials.gov Identifier: NCT03909256. Registered April 9, 2019.",4,"{'author': [{'ce:given-name': 'Marianne Boll', 'preferred-name': {'ce:given-name': 'Marianne Boll', 'ce:initials': 'M.B.', 'ce:surname': 'Kristensen', 'ce:indexed-name': 'Kristensen M.B.'}, '@seq': '1', 'ce:initials': 'M.B.', '@_fa': 'true', 'affiliation': [{'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}, {'@id': '60105955', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105955'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}], 'ce:surname': 'Kristensen', '@auid': '57199720231', 'author-url': 'https://api.elsevier.com/content/author/author_id/57199720231', 'ce:indexed-name': 'Kristensen M.B.'}, {'ce:given-name': 'Irene', 'preferred-name': {'ce:given-name': 'Irene', 'ce:initials': 'I.', 'ce:surname': 'Wessel', 'ce:indexed-name': 'Wessel I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60006564', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60006564'}, 'ce:surname': 'Wessel', '@auid': '7004538017', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004538017', 'ce:indexed-name': 'Wessel I.'}, {'ce:given-name': 'Anne Marie', 'preferred-name': {'ce:given-name': 'Anne Marie', 'ce:initials': 'A.M.', 'ce:surname': 'Beck', 'ce:indexed-name': 'Beck A.M.'}, '@seq': '3', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': [{'@id': '60105955', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105955'}, {'@id': '60014959', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014959'}], 'ce:surname': 'Beck', '@auid': '7401727160', 'author-url': 'https://api.elsevier.com/content/author/author_id/7401727160', 'ce:indexed-name': 'Beck A.M.'}, {'ce:given-name': 'Karin B.', 'preferred-name': {'ce:given-name': 'Karin B.', 'ce:initials': 'K.B.', 'ce:surname': 'Dieperink', 'ce:indexed-name': 'Dieperink K.B.'}, '@seq': '4', 'ce:initials': 'K.B.', '@_fa': 'true', 'affiliation': [{'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, {'@id': '60015591', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015591'}, {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}], 'ce:surname': 'Dieperink', '@auid': '55314313400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55314313400', 'ce:indexed-name': 'Dieperink K.B.'}, {'ce:given-name': 'Tina Broby', 'preferred-name': {'ce:given-name': 'Tina Broby', 'ce:initials': 'T.B.', 'ce:surname': 'Mikkelsen', 'ce:indexed-name': 'Mikkelsen T.B.'}, '@seq': '5', 'ce:initials': 'T.B.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Mikkelsen', '@auid': '7005744564', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005744564', 'ce:indexed-name': 'Mikkelsen T.B.'}, {'ce:given-name': 'Jens-Jakob Kjer', 'preferred-name': {'ce:given-name': 'Jens Jakob Kjer', 'ce:initials': 'J.J.K.', 'ce:surname': 'Møller', 'ce:indexed-name': 'Møller J.J.K.'}, '@seq': '6', 'ce:initials': 'J.-J.K.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Møller', '@auid': '57211413620', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211413620', 'ce:indexed-name': 'Moller J.-J.K.'}, {'ce:given-name': 'Ann-Dorthe', 'preferred-name': {'ce:given-name': 'Ann Dorthe', 'ce:initials': 'A.D.', 'ce:surname': 'Zwisler', 'ce:indexed-name': 'Zwisler A.D.'}, '@seq': '7', 'ce:initials': 'A.-D.', '@_fa': 'true', 'affiliation': {'@id': '60019160', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019160'}, 'ce:surname': 'Zwisler', '@auid': '9248288900', 'author-url': 'https://api.elsevier.com/content/author/author_id/9248288900', 'ce:indexed-name': 'Zwisler A.-D.'}]}",60019160,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Rationale and design of a randomised controlled trial investigating the effect of multidisciplinary nutritional rehabilitation for patients treated for head and neck cancer (the NUTRI-HAB trial),60019160,Denmark,Odense,Syddansk Universitet,2
+421,"{'srctype': 'j', 'eid': '2-s2.0-85078688422', 'dc:description': 'The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.', 'pubmed-id': '31991939', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85078688422', 'dc:creator': {'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'Al-Jawaldeh', 'ce:indexed-name': 'Al-Jawaldeh A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '100372690', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100372690'}, 'ce:surname': 'Al-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'Al-Jawaldeh A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85078688422'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078688422&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85078688422&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '20', 'prism:volume': '12', 'subtype': 're', 'dc:title': 'Improving nutrition information in the eastern mediterranean region: Implementation of front-of-pack nutrition labelling', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '330', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Review', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12020330', 'dc:identifier': 'SCOPUS_ID:85078688422', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Eastern Mediterranean Region'}, {'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Healthy diet'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'Al-Jawaldeh', 'ce:indexed-name': 'Al-Jawaldeh A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '100372690', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100372690'}, 'ce:surname': 'Al-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'Al-Jawaldeh A.'}, {'ce:given-name': 'Mike', 'preferred-name': {'ce:given-name': 'Mike', 'ce:initials': 'M.', 'ce:surname': 'Rayner', 'ce:indexed-name': 'Rayner M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Rayner', '@auid': '57204943934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204943934', 'ce:indexed-name': 'Rayner M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Ibrahim', 'preferred-name': {'ce:given-name': 'Ibrahim', 'ce:initials': 'I.', 'ce:surname': 'Elmadfa', 'ce:indexed-name': 'Elmadfa I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Elmadfa', '@auid': '7005834794', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005834794', 'ce:indexed-name': 'Elmadfa I.'}, {'ce:given-name': 'Asmus', 'preferred-name': {'ce:given-name': 'Asmus', 'ce:initials': 'A.', 'ce:surname': 'Hammerich', 'ce:indexed-name': 'Hammerich A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '100372690', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100372690'}, 'ce:surname': 'Hammerich', '@auid': '6507309880', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507309880', 'ce:indexed-name': 'Hammerich A.'}, {'ce:given-name': 'Karen', 'preferred-name': {'ce:given-name': 'Karen', 'ce:initials': 'K.', 'ce:surname': 'McColl', 'ce:indexed-name': 'McColl K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '123828116', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123828116'}, 'ce:surname': 'McColl', '@auid': '56237960200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56237960200', 'ce:indexed-name': 'McColl K.'}]}",2020-02-01,"The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.",20,"{'author': [{'ce:given-name': 'Ayoub', 'preferred-name': {'ce:given-name': 'Ayoub', 'ce:initials': 'A.', 'ce:surname': 'Al-Jawaldeh', 'ce:indexed-name': 'Al-Jawaldeh A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '100372690', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100372690'}, 'ce:surname': 'Al-Jawaldeh', '@auid': '57194442375', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194442375', 'ce:indexed-name': 'Al-Jawaldeh A.'}, {'ce:given-name': 'Mike', 'preferred-name': {'ce:given-name': 'Mike', 'ce:initials': 'M.', 'ce:surname': 'Rayner', 'ce:indexed-name': 'Rayner M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60002634', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002634'}, 'ce:surname': 'Rayner', '@auid': '57204943934', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204943934', 'ce:indexed-name': 'Rayner M.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000905', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000905'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Ibrahim', 'preferred-name': {'ce:given-name': 'Ibrahim', 'ce:initials': 'I.', 'ce:surname': 'Elmadfa', 'ce:indexed-name': 'Elmadfa I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60025988', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025988'}, 'ce:surname': 'Elmadfa', '@auid': '7005834794', 'author-url': 'https://api.elsevier.com/content/author/author_id/7005834794', 'ce:indexed-name': 'Elmadfa I.'}, {'ce:given-name': 'Asmus', 'preferred-name': {'ce:given-name': 'Asmus', 'ce:initials': 'A.', 'ce:surname': 'Hammerich', 'ce:indexed-name': 'Hammerich A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '100372690', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100372690'}, 'ce:surname': 'Hammerich', '@auid': '6507309880', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507309880', 'ce:indexed-name': 'Hammerich A.'}, {'ce:given-name': 'Karen', 'preferred-name': {'ce:given-name': 'Karen', 'ce:initials': 'K.', 'ce:surname': 'McColl', 'ce:indexed-name': 'McColl K.'}, '@seq': '6', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '123828116', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123828116'}, 'ce:surname': 'McColl', '@auid': '56237960200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56237960200', 'ce:indexed-name': 'McColl K.'}]}",100372690,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Improving nutrition information in the eastern mediterranean region: Implementation of front-of-pack nutrition labelling,100372690,Egypt,Cairo,WHO Regional Office for the Eastern Mediterranean,2
+422,"{'srctype': 'j', 'eid': '2-s2.0-85078229846', 'dc:description': 'This paper aims to identify selected antecedents of the importance attached to salt content information (ISCI) placed on food labels, on the basis of a representative survey of 1051 Polish consumers. The study was conducted with the use of the CAWI (Computer Assisted Web Interviews) method in 2018. Quota sampling was applied with reference to the following five criteria: sex, age, education, place of living (urban and rural areas), and region. In a multiple regression model, ISCI depends on the respondent’s: sex, age, evaluation of the quantity of nutrition claims, importance attached to nutrition claims, willingness to pay a price premium for products with nutrition claims, attention paid to health and nutrition claims, agreeing with the opinion that unreliable nutrition claims are a serious problem, evaluation of healthiness of one’s diet, self‐rated knowledge about healthy nutrition, buying organic food, and reading front‐of‐package (FOP) labels during and after the purchase. The strongest effects on the importance attached to salt content information on the food packaging were displayed by the importance of nutrition claims, attention paid to nutrition and health claims, respondent’s age, FOP label reading at home, and agreeing that the use of unreliable nutrition claims is a serious problem.', 'pubmed-id': '31978975', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85078229846', 'dc:creator': {'author': [{'ce:given-name': 'Paweł', 'preferred-name': {'ce:given-name': 'Paweł', 'ce:initials': 'P.', 'ce:surname': 'Bryła', 'ce:indexed-name': 'Bryła P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008931', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008931'}, 'ce:surname': 'Bryła', '@auid': '54896000600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54896000600', 'ce:indexed-name': 'Bryla P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85078229846'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85078229846&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85078229846&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '14', 'prism:volume': '12', 'subtype': 'ar', 'dc:title': 'Selected predictors of the importance attached to salt content information on the food packaging (A study among polish consumers)', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2020 by the author. Licensee MDPI, Basel, Switzerland.', 'article-number': '293', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu12020293', 'dc:identifier': 'SCOPUS_ID:85078229846', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005rasetti@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Nutrition knowledge'}, {'@_fa': 'true', '$': 'Nutritional information'}, {'@_fa': 'true', '$': 'Nutritional labeling'}, {'@_fa': 'true', '$': 'Salt content'}, {'@_fa': 'true', '$': 'Salt information'}, {'@_fa': 'true', '$': 'Salt information use'}, {'@_fa': 'true', '$': 'Salt label'}, {'@_fa': 'true', '$': 'Sodium information'}, {'@_fa': 'true', '$': 'Sodium label'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Paweł', 'preferred-name': {'ce:given-name': 'Paweł', 'ce:initials': 'P.', 'ce:surname': 'Bryła', 'ce:indexed-name': 'Bryła P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008931', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008931'}, 'ce:surname': 'Bryła', '@auid': '54896000600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54896000600', 'ce:indexed-name': 'Bryla P.'}]}",2020-02-01,"This paper aims to identify selected antecedents of the importance attached to salt content information (ISCI) placed on food labels, on the basis of a representative survey of 1051 Polish consumers. The study was conducted with the use of the CAWI (Computer Assisted Web Interviews) method in 2018. Quota sampling was applied with reference to the following five criteria: sex, age, education, place of living (urban and rural areas), and region. In a multiple regression model, ISCI depends on the respondent’s: sex, age, evaluation of the quantity of nutrition claims, importance attached to nutrition claims, willingness to pay a price premium for products with nutrition claims, attention paid to health and nutrition claims, agreeing with the opinion that unreliable nutrition claims are a serious problem, evaluation of healthiness of one’s diet, self‐rated knowledge about healthy nutrition, buying organic food, and reading front‐of‐package (FOP) labels during and after the purchase. The strongest effects on the importance attached to salt content information on the food packaging were displayed by the importance of nutrition claims, attention paid to nutrition and health claims, respondent’s age, FOP label reading at home, and agreeing that the use of unreliable nutrition claims is a serious problem.",14,"{'author': [{'ce:given-name': 'Paweł', 'preferred-name': {'ce:given-name': 'Paweł', 'ce:initials': 'P.', 'ce:surname': 'Bryła', 'ce:indexed-name': 'Bryła P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008931', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008931'}, 'ce:surname': 'Bryła', '@auid': '54896000600', 'author-url': 'https://api.elsevier.com/content/author/author_id/54896000600', 'ce:indexed-name': 'Bryla P.'}]}",60008931,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Selected predictors of the importance attached to salt content information on the food packaging (A study among polish consumers),60008931,Poland,Lodz,University of Lodz,2
+423,"{'srctype': 'j', 'eid': '2-s2.0-85076367777', 'dc:description': 'Objective: The Health Star Rating (HSR) is a voluntary front-of-pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest). The Chilean Warning Label system displays warnings on foods high in sugar, saturated fat, sodium, or energy. We aimed to evaluate alignment between the systems. Methods: New Zealand packaged products (n=13,868) were classified according to the two systems. Alignment was assessed by cross-checking the number of products meeting the criteria for warnings against star ratings. Products with no warnings but an HSR <2, or with >1 warning but an HSR of ≥3.5 were considered outliers. Results: Two-thirds of products met the criteria for at least one warning. There was a significant positive relationship between the number of warnings and mean HSR: 0 warnings = HSR 3.77±.0166 (p<0.001), 1 warning = HSR 2.70±.0206 (p<0.001) and >1 warning = HSR 2.00±.0160 (p<0.001). The systems were non-aligned for 1,117 products (8%). Conclusion: HSR and the Chilean Warning Label systems are broadly aligned. Non-alignment is due to the Chilean system restricting warnings to foods containing added ingredients and HSR awarding points for positive components. Implications for public health: These results could be helpful in informing improvements to the HSR system.', 'pubmed-id': '31825560', 'prism:coverDate': '2020-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85076367777', 'dc:creator': {'author': [{'ce:given-name': 'Fredrik', 'preferred-name': {'ce:given-name': 'Fredrik', 'ce:initials': 'F.', 'ce:surname': 'Söderlund', 'ce:indexed-name': 'Söderlund F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60028378', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028378'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Söderlund', '@auid': '56419915200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56419915200', 'ce:indexed-name': 'Soderlund F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85076367777'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076367777&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85076367777&origin=inward'}], 'source-id': '19605', 'citedby-count': '8', 'prism:volume': '44', 'subtype': 'ar', 'dc:title': 'Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels', 'openaccess': '1', 'prism:issn': '17536405 13260200', 'publishercopyright': '© 2019 The Authors', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Australian and New Zealand Journal of Public Health', 'prism:pageRange': '28-33', 'prism:endingPage': '33', 'openaccessFlag': 'true', 'prism:doi': '10.1111/1753-6405.12959', 'prism:startingPage': '28', 'dc:identifier': 'SCOPUS_ID:85076367777', 'dc:publisher': 'Wiley-Blackwellinfo@wiley.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chilean Warning Labels'}, {'@_fa': 'true', '$': 'food labels'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Fredrik', 'preferred-name': {'ce:given-name': 'Fredrik', 'ce:initials': 'F.', 'ce:surname': 'Söderlund', 'ce:indexed-name': 'Söderlund F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60028378', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028378'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Söderlund', '@auid': '56419915200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56419915200', 'ce:indexed-name': 'Soderlund F.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Eyles', 'ce:indexed-name': 'Eyles H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Eyles', '@auid': '24504132100', 'author-url': 'https://api.elsevier.com/content/author/author_id/24504132100', 'ce:indexed-name': 'Eyles H.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '3', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': [{'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}]}",2020-02-01,"Objective: The Health Star Rating (HSR) is a voluntary front-of-pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest). The Chilean Warning Label system displays warnings on foods high in sugar, saturated fat, sodium, or energy. We aimed to evaluate alignment between the systems. Methods: New Zealand packaged products (n=13,868) were classified according to the two systems. Alignment was assessed by cross-checking the number of products meeting the criteria for warnings against star ratings. Products with no warnings but an HSR <2, or with >1 warning but an HSR of ≥3.5 were considered outliers. Results: Two-thirds of products met the criteria for at least one warning. There was a significant positive relationship between the number of warnings and mean HSR: 0 warnings = HSR 3.77±.0166 (p<0.001), 1 warning = HSR 2.70±.0206 (p<0.001) and >1 warning = HSR 2.00±.0160 (p<0.001). The systems were non-aligned for 1,117 products (8%). Conclusion: HSR and the Chilean Warning Label systems are broadly aligned. Non-alignment is due to the Chilean system restricting warnings to foods containing added ingredients and HSR awarding points for positive components. Implications for public health: These results could be helpful in informing improvements to the HSR system.",8,"{'author': [{'ce:given-name': 'Fredrik', 'preferred-name': {'ce:given-name': 'Fredrik', 'ce:initials': 'F.', 'ce:surname': 'Söderlund', 'ce:indexed-name': 'Söderlund F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60028378', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028378'}, {'@id': '60012311', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012311'}], 'ce:surname': 'Söderlund', '@auid': '56419915200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56419915200', 'ce:indexed-name': 'Soderlund F.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Eyles', 'ce:indexed-name': 'Eyles H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Eyles', '@auid': '24504132100', 'author-url': 'https://api.elsevier.com/content/author/author_id/24504132100', 'ce:indexed-name': 'Eyles H.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '3', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': [{'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, {'@id': '60104730', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104730'}], 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}]}",60028378,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels,60028378,Sweden,Stockholm,Stockholms universitet,1
+424,"{'srctype': 'j', 'eid': '2-s2.0-85120440611', 'dc:description': ""Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods'nutritional quality. The labels serve as potential help for consumers to make healthier food choices and encourage food industries to improve the nutritional quality of the foods they produce. The aim of this study was to determine the nutritional scores and grades of meat products present on the Serbian retail market. Ultimately, this should point out to consumers the importance of proper nutrition and encourage the meat industry to adapt to new labelling requirements. During a two year period, 310 packaged locally-produced meat products were purchased at retail, graded according to the Nutri-score method and categorized into 13 ad hoc product groups. The results obtained showed that 82.5% of all examined meat products had nutritional scores that meant they were classified as unhealthy foods, while only 2.9% of meat products (these were fresh meat or minced meats) were classified as healthy foods. Of the total number of examined meat products, 41.5% were classified as grade E, 41% were classified as grade D, 13% received grade C, 1.6% received grade B, while only 2.9 % were classified as grade A. Sodium chloride was an especially burdensome parameter in 10 groups (77% of all products examined), while the presence of saturated fat was troublesome in 7 groups (54%) and high energy balance in 2 groups (15%). Serbian manufacturers are advised to implement new formulations and/or procedures in an effort to reduce these parameters in the meat products they produce."", 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85120440611', 'dc:creator': {'author': [{'ce:given-name': 'Mladen', 'preferred-name': {'ce:given-name': 'Mladen', 'ce:initials': 'M.', 'ce:surname': 'Rašeta', 'ce:indexed-name': 'Rašeta M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Rašeta', '@auid': '56298345900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56298345900', 'ce:indexed-name': 'Raseta M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85120440611'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85120440611&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85120440611&origin=inward'}], 'source-id': '21101055928', 'citedby-count': '1', 'prism:volume': '61', 'subtype': 'ar', 'dc:title': 'Nutritional score of meat products at retail in Serbia Nutritivni skor proizvoda od mesa na domaćem tržištu', 'openaccess': '1', 'prism:issn': '24662852 24664812', 'publishercopyright': '© 2020 The authors.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Meat Technology', 'prism:pageRange': '54-61', 'prism:endingPage': '61', 'openaccessFlag': 'true', 'prism:doi': '10.18485/meattech.2020.61.1.4', 'prism:startingPage': '54', 'dc:identifier': 'SCOPUS_ID:85120440611', 'dc:publisher': 'Institute of Meat Hygiene and Technology'}","{'author-keyword': [{'@_fa': 'true', '$': 'healthy food'}, {'@_fa': 'true', '$': 'meat products'}, {'@_fa': 'true', '$': 'nutrition labelling'}, {'@_fa': 'true', '$': 'nutritional score'}, {'@_fa': 'true', '$': 'sodium chloride'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Food Animals', '@code': '3403', '@abbrev': 'VETE'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","{'author': [{'ce:given-name': 'Mladen', 'preferred-name': {'ce:given-name': 'Mladen', 'ce:initials': 'M.', 'ce:surname': 'Rašeta', 'ce:indexed-name': 'Rašeta M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Rašeta', '@auid': '56298345900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56298345900', 'ce:indexed-name': 'Raseta M.'}, {'ce:given-name': 'Ivana Branković', 'preferred-name': {'ce:given-name': 'Ivana Branković', 'ce:initials': 'I.B.', 'ce:surname': 'Lazić', 'ce:indexed-name': 'Lazić I.B.'}, '@seq': '2', 'ce:initials': 'I.B.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Lazić', '@auid': '57191836192', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191836192', 'ce:indexed-name': 'Lazic I.B.'}, {'ce:given-name': 'Boris', 'preferred-name': {'ce:given-name': 'Boris', 'ce:initials': 'B.', 'ce:surname': 'Mrdović', 'ce:indexed-name': 'Mrdović B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Mrdović', '@auid': '57195978732', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195978732', 'ce:indexed-name': 'Mrdovic B.'}, {'ce:given-name': 'Becskei', 'preferred-name': {'ce:given-name': 'Becskei', 'ce:initials': 'B.', 'ce:surname': 'Zsolt', 'ce:indexed-name': 'Zsolt B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60068819', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068819'}, 'ce:surname': 'Zsolt', '@auid': '36650331700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36650331700', 'ce:indexed-name': 'Zsolt B.'}, {'ce:given-name': 'Savić', 'preferred-name': {'ce:given-name': 'Savić', 'ce:initials': 'S.', 'ce:surname': 'Mila', 'ce:indexed-name': 'Mila S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068819', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068819'}, 'ce:surname': 'Mila', '@auid': '6506524844', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506524844', 'ce:indexed-name': 'Mila S.'}, {'ce:given-name': 'Mirjana', 'preferred-name': {'ce:given-name': 'Mirjana', 'ce:initials': 'M.', 'ce:surname': 'Grubić', 'ce:indexed-name': 'Grubić M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '129397933', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129397933'}, 'ce:surname': 'Grubić', '@auid': '58156578400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58156578400', 'ce:indexed-name': 'Grubic M.'}, {'ce:given-name': 'Jelena', 'preferred-name': {'ce:given-name': 'Jelena', 'ce:initials': 'J.', 'ce:surname': 'Jovanović', 'ce:indexed-name': 'Jovanović J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Jovanović', '@auid': '56577675500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56577675500', 'ce:indexed-name': 'Jovanovic J.'}]}",2020-01-01,"Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods'nutritional quality. The labels serve as potential help for consumers to make healthier food choices and encourage food industries to improve the nutritional quality of the foods they produce. The aim of this study was to determine the nutritional scores and grades of meat products present on the Serbian retail market. Ultimately, this should point out to consumers the importance of proper nutrition and encourage the meat industry to adapt to new labelling requirements. During a two year period, 310 packaged locally-produced meat products were purchased at retail, graded according to the Nutri-score method and categorized into 13 ad hoc product groups. The results obtained showed that 82.5% of all examined meat products had nutritional scores that meant they were classified as unhealthy foods, while only 2.9% of meat products (these were fresh meat or minced meats) were classified as healthy foods. Of the total number of examined meat products, 41.5% were classified as grade E, 41% were classified as grade D, 13% received grade C, 1.6% received grade B, while only 2.9 % were classified as grade A. Sodium chloride was an especially burdensome parameter in 10 groups (77% of all products examined), while the presence of saturated fat was troublesome in 7 groups (54%) and high energy balance in 2 groups (15%). Serbian manufacturers are advised to implement new formulations and/or procedures in an effort to reduce these parameters in the meat products they produce.",1,"{'author': [{'ce:given-name': 'Mladen', 'preferred-name': {'ce:given-name': 'Mladen', 'ce:initials': 'M.', 'ce:surname': 'Rašeta', 'ce:indexed-name': 'Rašeta M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Rašeta', '@auid': '56298345900', 'author-url': 'https://api.elsevier.com/content/author/author_id/56298345900', 'ce:indexed-name': 'Raseta M.'}, {'ce:given-name': 'Ivana Branković', 'preferred-name': {'ce:given-name': 'Ivana Branković', 'ce:initials': 'I.B.', 'ce:surname': 'Lazić', 'ce:indexed-name': 'Lazić I.B.'}, '@seq': '2', 'ce:initials': 'I.B.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Lazić', '@auid': '57191836192', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191836192', 'ce:indexed-name': 'Lazic I.B.'}, {'ce:given-name': 'Boris', 'preferred-name': {'ce:given-name': 'Boris', 'ce:initials': 'B.', 'ce:surname': 'Mrdović', 'ce:indexed-name': 'Mrdović B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Mrdović', '@auid': '57195978732', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195978732', 'ce:indexed-name': 'Mrdovic B.'}, {'ce:given-name': 'Becskei', 'preferred-name': {'ce:given-name': 'Becskei', 'ce:initials': 'B.', 'ce:surname': 'Zsolt', 'ce:indexed-name': 'Zsolt B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60068819', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068819'}, 'ce:surname': 'Zsolt', '@auid': '36650331700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36650331700', 'ce:indexed-name': 'Zsolt B.'}, {'ce:given-name': 'Savić', 'preferred-name': {'ce:given-name': 'Savić', 'ce:initials': 'S.', 'ce:surname': 'Mila', 'ce:indexed-name': 'Mila S.'}, '@seq': '5', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60068819', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068819'}, 'ce:surname': 'Mila', '@auid': '6506524844', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506524844', 'ce:indexed-name': 'Mila S.'}, {'ce:given-name': 'Mirjana', 'preferred-name': {'ce:given-name': 'Mirjana', 'ce:initials': 'M.', 'ce:surname': 'Grubić', 'ce:indexed-name': 'Grubić M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '129397933', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/129397933'}, 'ce:surname': 'Grubić', '@auid': '58156578400', 'author-url': 'https://api.elsevier.com/content/author/author_id/58156578400', 'ce:indexed-name': 'Grubic M.'}, {'ce:given-name': 'Jelena', 'preferred-name': {'ce:given-name': 'Jelena', 'ce:initials': 'J.', 'ce:surname': 'Jovanović', 'ce:indexed-name': 'Jovanović J.'}, '@seq': '7', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '105939532', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105939532'}, 'ce:surname': 'Jovanović', '@auid': '56577675500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56577675500', 'ce:indexed-name': 'Jovanovic J.'}]}",105939532,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Food Animals', '@code': '3403', '@abbrev': 'VETE'}, {'@_fa': 'true', '$': 'Applied Microbiology and Biotechnology', '@code': '2402', '@abbrev': 'IMMU'}]}","['Food Science', 'Food Animals', 'Applied Microbiology and Biotechnology']",Nutritional score of meat products at retail in Serbia Nutritivni skor proizvoda od mesa na domaćem tržištu,105939532,Serbia,Belgrade,Institute of Meat Hygiene and Technology,3
+425,"{'srctype': 'j', 'eid': '2-s2.0-85095805218', 'dc:description': ""BACKGROUND: Several studies have found a link between nutritional status and neurodegenerative diseases, such as Parkinson's disease (PD). OBJECTIVE: The aim of our study was to assess both nutritional status and dietary habits of PD patients with respect to controls and to compare disease progression in relation to dietary habits, such as protein distribution diet (PRD) adherence. METHODS: We collected anthropometric measurements, Mini Nutritional Assessment (MNA) score, dietary habits, micro- and macronutrients intakes, body composition by Bioelectrical Impedance Analysis (BIA), muscle strength and gait speed of 66 PD patients and 58 controls (40 healthy controls and 18 subjects with essential tremor). Clinical scales and progression indexes were recorded in PD group. RESULTS: No significant differences emerged between PD and controls in anthropometric and BIA measurements; a comparable dietary intake between the two groups was recorded. Sarcopenia and dynapenia were comparable between the two groups. PD resulted more at risk of malnutrition than controls to MNA, only three patients and one control were malnourished. A notable inverse correlation was observed between MNA and PD Questionnaire 8. PD following a PRD showed a slower progression index. CONCLUSION: Nutritional status of PD patients is not so different from elderly controls. PRD is recommended for patients with PD."", 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85095805218', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Gatti', 'ce:indexed-name': 'Gatti S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Gatti', '@auid': '57220447798', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220447798', 'ce:indexed-name': 'Gatti S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85095805218'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85095805218&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85095805218&origin=inward'}], 'source-id': '21100856193', 'citedby-count': '0', 'prism:volume': '5', 'subtype': 'ar', 'dc:title': ""Nutritional assessment in patients with Parkinson's disease: The nutri-park study"", 'openaccess': None, 'prism:issn': '24519502 24519480', 'publishercopyright': '© 2020 - IOS Press and the authors. All rights reserved.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition and Healthy Aging', 'prism:pageRange': '297-305', 'prism:endingPage': '305', 'openaccessFlag': None, 'prism:doi': '10.3233/NHA-190083', 'prism:startingPage': '297', 'dc:identifier': 'SCOPUS_ID:85095805218', 'dc:publisher': 'IOS Press BV'}","{'author-keyword': [{'@_fa': 'true', '$': 'essential tremor'}, {'@_fa': 'true', '$': 'feeding behavior'}, {'@_fa': 'true', '$': 'nutritional status'}, {'@_fa': 'true', '$': ""Parkinson's disease""}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Biochemistry', '@code': '1303', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Gatti', 'ce:indexed-name': 'Gatti S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Gatti', '@auid': '57220447798', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220447798', 'ce:indexed-name': 'Gatti S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Carugi', 'ce:indexed-name': 'Carugi M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Carugi', '@auid': '57219867058', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219867058', 'ce:indexed-name': 'Carugi M.'}, {'preferred-name': {'ce:given-name': 'V.', 'ce:initials': 'V.', 'ce:surname': 'Palermo', 'ce:indexed-name': 'Palermo V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Palermo', '@auid': '57219868318', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219868318', 'ce:indexed-name': 'Palermo V.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Casellato', 'ce:indexed-name': 'Casellato C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Casellato', '@auid': '36177220000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36177220000', 'ce:indexed-name': 'Casellato C.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Gambini', 'ce:indexed-name': 'Gambini C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Gambini', '@auid': '57192323971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192323971', 'ce:indexed-name': 'Gambini C.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Zuin', 'ce:indexed-name': 'Zuin M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}], 'ce:surname': 'Zuin', '@auid': '56738533700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56738533700', 'ce:indexed-name': 'Zuin M.'}, {'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Priori', 'ce:indexed-name': 'Priori A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, {'@id': '60022512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022512'}], 'ce:surname': 'Priori', '@auid': '7004986496', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004986496', 'ce:indexed-name': 'Priori A.'}, {'preferred-name': {'ce:given-name': 'I.', 'ce:initials': 'I.', 'ce:surname': 'Cova', 'ce:indexed-name': 'Cova I.'}, '@seq': '8', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60002200', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002200'}, 'ce:surname': 'Cova', '@auid': '55455372500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55455372500', 'ce:indexed-name': 'Cova I.'}]}",2020-01-01,"BACKGROUND: Several studies have found a link between nutritional status and neurodegenerative diseases, such as Parkinson's disease (PD). OBJECTIVE: The aim of our study was to assess both nutritional status and dietary habits of PD patients with respect to controls and to compare disease progression in relation to dietary habits, such as protein distribution diet (PRD) adherence. METHODS: We collected anthropometric measurements, Mini Nutritional Assessment (MNA) score, dietary habits, micro- and macronutrients intakes, body composition by Bioelectrical Impedance Analysis (BIA), muscle strength and gait speed of 66 PD patients and 58 controls (40 healthy controls and 18 subjects with essential tremor). Clinical scales and progression indexes were recorded in PD group. RESULTS: No significant differences emerged between PD and controls in anthropometric and BIA measurements; a comparable dietary intake between the two groups was recorded. Sarcopenia and dynapenia were comparable between the two groups. PD resulted more at risk of malnutrition than controls to MNA, only three patients and one control were malnourished. A notable inverse correlation was observed between MNA and PD Questionnaire 8. PD following a PRD showed a slower progression index. CONCLUSION: Nutritional status of PD patients is not so different from elderly controls. PRD is recommended for patients with PD.",0,"{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Gatti', 'ce:indexed-name': 'Gatti S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Gatti', '@auid': '57220447798', 'author-url': 'https://api.elsevier.com/content/author/author_id/57220447798', 'ce:indexed-name': 'Gatti S.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Carugi', 'ce:indexed-name': 'Carugi M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Carugi', '@auid': '57219867058', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219867058', 'ce:indexed-name': 'Carugi M.'}, {'preferred-name': {'ce:given-name': 'V.', 'ce:initials': 'V.', 'ce:surname': 'Palermo', 'ce:indexed-name': 'Palermo V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Palermo', '@auid': '57219868318', 'author-url': 'https://api.elsevier.com/content/author/author_id/57219868318', 'ce:indexed-name': 'Palermo V.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Casellato', 'ce:indexed-name': 'Casellato C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Casellato', '@auid': '36177220000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36177220000', 'ce:indexed-name': 'Casellato C.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Gambini', 'ce:indexed-name': 'Gambini C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, 'ce:surname': 'Gambini', '@auid': '57192323971', 'author-url': 'https://api.elsevier.com/content/author/author_id/57192323971', 'ce:indexed-name': 'Gambini C.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Zuin', 'ce:indexed-name': 'Zuin M.'}, '@seq': '6', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, {'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}], 'ce:surname': 'Zuin', '@auid': '56738533700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56738533700', 'ce:indexed-name': 'Zuin M.'}, {'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Priori', 'ce:indexed-name': 'Priori A.'}, '@seq': '7', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60016182', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016182'}, {'@id': '60022512', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60022512'}], 'ce:surname': 'Priori', '@auid': '7004986496', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004986496', 'ce:indexed-name': 'Priori A.'}, {'preferred-name': {'ce:given-name': 'I.', 'ce:initials': 'I.', 'ce:surname': 'Cova', 'ce:indexed-name': 'Cova I.'}, '@seq': '8', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60002200', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002200'}, 'ce:surname': 'Cova', '@auid': '55455372500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55455372500', 'ce:indexed-name': 'Cova I.'}]}",60016182,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Biochemistry', '@code': '1303', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Medicine (miscellaneous)', 'Biochemistry', 'Nutrition and Dietetics']",Nutritional assessment in patients with Parkinson's disease: The nutri-park study,60016182,Italy,Milan,Ospedale San Paolo,4
+426,"{'srctype': 'j', 'eid': '2-s2.0-85089205079', 'dc:description': 'Malnutrition among under-five children is a major public health problem all around the world. About more than 30% of the malnutrition world-wide is prevalent in southern Asia, a significant proportion of which is contributed by India. It is well known that malnutrition is frequently a part of a vicious cycle that includes poverty and infections, which can last a life-time and may also affect the next generations. This study aims to assess the nutritional status of children less than 5 years in a semi-urban area of Tamil Nadu using a composite index of anthropometric failure. A cross-sectional community-based study was undertaken among 168 children and anthropometric measurements were taken. Using conventional Z score indicators, 22.62% of the children were found to be stunted, 43.45% of the children were underweight and wasting was found in 45.83% of the children. Whereas using CIAF, the results were found to be 38.69% (no failure), 11.90% (Only wasting), 23.21% (Wasting and underweight), 11.31% (Wasting, underweight and Stunting), 6.55% (Stunt-ing and underweight) 5.36% (Only stunting) and 2.98% (Only underweight). There was an unacceptably high prevalence of malnutrition among under-five children. Therefore, using CIAF showed better classification of undernutri-tion than conventional indicators. Also, health institutions at all levels should integrate nutrition as a health component and there is a need to educate the parents to provide age-appropriate energy-rich, locally available and nutri-tionally balanced food items. Accelerating the reduction in under-5 mortality is possible by expanding effective preventive and curative interventions that target the main causes of undernutrition. This will, in the long run, help in making this nation healthier, stronger, and more prosperous.', 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85089205079', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Anuhya', 'ce:indexed-name': 'Anuhya B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Anuhya', '@auid': '57218444074', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218444074', 'ce:indexed-name': 'Anuhya B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85089205079'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85089205079&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85089205079&origin=inward'}], 'source-id': '19700175778', 'citedby-count': '0', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'A community-based cross-sectional study on the nutritional status of children less than 5 years of age using composite index of anthropometric failure in a semi-urban area of Northern Tamil Nadu', 'openaccess': '1', 'prism:issn': '09757538', 'publishercopyright': '© International Journal of Research in Pharmaceutical Sciences.', 'prism:issueIdentifier': 'Special Issue 2', 'subtypeDescription': 'Article', 'prism:publicationName': 'International Journal of Research in Pharmaceutical Sciences', 'prism:pageRange': '124-131', 'prism:endingPage': '131', 'openaccessFlag': 'true', 'prism:doi': '10.26452/ijrps.v11iSPL2.2154', 'prism:startingPage': '124', 'dc:identifier': 'SCOPUS_ID:85089205079', 'dc:publisher': 'J. K. Welfare and Pharmascope Foundationinfo@pharmascope.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Anthropometric measurements'}, {'@_fa': 'true', '$': 'Child development'}, {'@_fa': 'true', '$': 'Conventional measurements'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Stunting'}, {'@_fa': 'true', '$': 'Underweight'}, {'@_fa': 'true', '$': 'Wasting'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pharmacology, Toxicology and Pharmaceutics (all)', '@code': '3000', '@abbrev': 'PHAR'}]}","{'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Anuhya', 'ce:indexed-name': 'Anuhya B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Anuhya', '@auid': '57218444074', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218444074', 'ce:indexed-name': 'Anuhya B.'}, {'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Nisha', 'ce:indexed-name': 'Nisha B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Nisha', '@auid': '57217143759', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217143759', 'ce:indexed-name': 'Nisha B.'}, {'ce:given-name': 'Ruma', 'preferred-name': {'ce:given-name': 'Ruma', 'ce:initials': 'R.', 'ce:surname': 'Dutta', 'ce:indexed-name': 'Dutta R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Dutta', '@auid': '55502850500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55502850500', 'ce:indexed-name': 'Dutta R.'}, {'ce:given-name': 'Timsi', 'preferred-name': {'ce:given-name': 'Timsi', 'ce:initials': 'T.', 'ce:surname': 'Jain', 'ce:indexed-name': 'Jain T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Jain', '@auid': '36699782800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36699782800', 'ce:indexed-name': 'Jain T.'}]}",2020-01-01,"Malnutrition among under-five children is a major public health problem all around the world. About more than 30% of the malnutrition world-wide is prevalent in southern Asia, a significant proportion of which is contributed by India. It is well known that malnutrition is frequently a part of a vicious cycle that includes poverty and infections, which can last a life-time and may also affect the next generations. This study aims to assess the nutritional status of children less than 5 years in a semi-urban area of Tamil Nadu using a composite index of anthropometric failure. A cross-sectional community-based study was undertaken among 168 children and anthropometric measurements were taken. Using conventional Z score indicators, 22.62% of the children were found to be stunted, 43.45% of the children were underweight and wasting was found in 45.83% of the children. Whereas using CIAF, the results were found to be 38.69% (no failure), 11.90% (Only wasting), 23.21% (Wasting and underweight), 11.31% (Wasting, underweight and Stunting), 6.55% (Stunt-ing and underweight) 5.36% (Only stunting) and 2.98% (Only underweight). There was an unacceptably high prevalence of malnutrition among under-five children. Therefore, using CIAF showed better classification of undernutri-tion than conventional indicators. Also, health institutions at all levels should integrate nutrition as a health component and there is a need to educate the parents to provide age-appropriate energy-rich, locally available and nutri-tionally balanced food items. Accelerating the reduction in under-5 mortality is possible by expanding effective preventive and curative interventions that target the main causes of undernutrition. This will, in the long run, help in making this nation healthier, stronger, and more prosperous.",0,"{'author': [{'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Anuhya', 'ce:indexed-name': 'Anuhya B.'}, '@seq': '1', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Anuhya', '@auid': '57218444074', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218444074', 'ce:indexed-name': 'Anuhya B.'}, {'preferred-name': {'ce:given-name': 'B.', 'ce:initials': 'B.', 'ce:surname': 'Nisha', 'ce:indexed-name': 'Nisha B.'}, '@seq': '2', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Nisha', '@auid': '57217143759', 'author-url': 'https://api.elsevier.com/content/author/author_id/57217143759', 'ce:indexed-name': 'Nisha B.'}, {'ce:given-name': 'Ruma', 'preferred-name': {'ce:given-name': 'Ruma', 'ce:initials': 'R.', 'ce:surname': 'Dutta', 'ce:indexed-name': 'Dutta R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Dutta', '@auid': '55502850500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55502850500', 'ce:indexed-name': 'Dutta R.'}, {'ce:given-name': 'Timsi', 'preferred-name': {'ce:given-name': 'Timsi', 'ce:initials': 'T.', 'ce:surname': 'Jain', 'ce:indexed-name': 'Jain T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60109335', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60109335'}, 'ce:surname': 'Jain', '@auid': '36699782800', 'author-url': 'https://api.elsevier.com/content/author/author_id/36699782800', 'ce:indexed-name': 'Jain T.'}]}",60109335,"{'subject-area': [{'@_fa': 'true', '$': 'Pharmacology, Toxicology and Pharmaceutics (all)', '@code': '3000', '@abbrev': 'PHAR'}]}","['Pharmacology, Toxicology and Pharmaceutics (all)']",A community-based cross-sectional study on the nutritional status of children less than 5 years of age using composite index of anthropometric failure in a semi-urban area of Northern Tamil Nadu,60109335,India,Chennai,Saveetha Medical College and Hospital,1
+427,"{'srctype': 'j', 'eid': '2-s2.0-85085610549', 'dc:description': 'Introduction: Study assessing the potential impact of introducing interpretive front-of-pack labelling in foods targeted to children children in Spain. Methods: A descriptive study was carried out on a sample of 19 food products advertised on the lead-ing children’s television network in Spain that features advertisements. The analysis applied the Nu¬triScore and nutrient-specific warning label systems based on the nutrition information and nutrition and health claims featured in the packaging of these products in 2018. Results: Of the foods included in the sample, 94.7% received scores corresponding to the bottom three NutriScore categories (C, D, E), and 78.9% at least one warning label. Nutrition claims were featured on the packaging of 52.6% of these products, of which 90% scored in 1 of the 2 lowest NutriScore grades (D, E) and 80% would receive at least one warning label. Conclusion: The introduction of interpretive front-of-pack labelling for food products could be a valuable public health intervention in Spain, helping identify unhealthy foods that target children and curb childhood obesity.', 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85085610549', 'dc:creator': {'author': [{'ce:given-name': 'Félix Alexis Morales', 'preferred-name': {'ce:given-name': 'Félix Alexis Morales', 'ce:initials': 'F.A.M.', 'ce:surname': 'Rodríguez', 'ce:indexed-name': 'Rodríguez F.A.M.'}, '@seq': '1', 'ce:initials': 'F.A.M.', '@_fa': 'true', 'affiliation': {'@id': '119687922', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119687922'}, 'ce:surname': 'Rodríguez', '@auid': '57207316449', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207316449', 'ce:indexed-name': 'Rodriguez F.A.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85085610549'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085610549&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85085610549&origin=inward'}], 'source-id': '19600157002', 'citedby-count': '1', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'Application of nutriscore and warning labels in foods targeting children in Spain', 'openaccess': None, 'prism:issn': '11397632', 'publishercopyright': '© 2020, Spanish Association of Primary Care Pediatrics. All rights reserved.', 'prism:issueIdentifier': '85', 'subtypeDescription': 'Article', 'prism:publicationName': 'Pediatria de Atencion Primaria', 'prism:pageRange': '15-20', 'prism:endingPage': '20', 'openaccessFlag': None, 'prism:startingPage': '15', 'dc:identifier': 'SCOPUS_ID:85085610549', 'dc:publisher': 'Spanish Association of Primary Care PediatricsC. Infanta Mercedes, 92-bajoMadrid28020'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Legislation'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Public Health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Pediatrics, Perinatology and Child Health', '@code': '2735', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Félix Alexis Morales', 'preferred-name': {'ce:given-name': 'Félix Alexis Morales', 'ce:initials': 'F.A.M.', 'ce:surname': 'Rodríguez', 'ce:indexed-name': 'Rodríguez F.A.M.'}, '@seq': '1', 'ce:initials': 'F.A.M.', '@_fa': 'true', 'affiliation': {'@id': '119687922', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119687922'}, 'ce:surname': 'Rodríguez', '@auid': '57207316449', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207316449', 'ce:indexed-name': 'Rodriguez F.A.M.'}]}",2020-01-01,"Introduction: Study assessing the potential impact of introducing interpretive front-of-pack labelling in foods targeted to children children in Spain. Methods: A descriptive study was carried out on a sample of 19 food products advertised on the lead-ing children’s television network in Spain that features advertisements. The analysis applied the Nu¬triScore and nutrient-specific warning label systems based on the nutrition information and nutrition and health claims featured in the packaging of these products in 2018. Results: Of the foods included in the sample, 94.7% received scores corresponding to the bottom three NutriScore categories (C, D, E), and 78.9% at least one warning label. Nutrition claims were featured on the packaging of 52.6% of these products, of which 90% scored in 1 of the 2 lowest NutriScore grades (D, E) and 80% would receive at least one warning label. Conclusion: The introduction of interpretive front-of-pack labelling for food products could be a valuable public health intervention in Spain, helping identify unhealthy foods that target children and curb childhood obesity.",1,"{'author': [{'ce:given-name': 'Félix Alexis Morales', 'preferred-name': {'ce:given-name': 'Félix Alexis Morales', 'ce:initials': 'F.A.M.', 'ce:surname': 'Rodríguez', 'ce:indexed-name': 'Rodríguez F.A.M.'}, '@seq': '1', 'ce:initials': 'F.A.M.', '@_fa': 'true', 'affiliation': {'@id': '119687922', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/119687922'}, 'ce:surname': 'Rodríguez', '@auid': '57207316449', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207316449', 'ce:indexed-name': 'Rodriguez F.A.M.'}]}",119687922,"{'subject-area': [{'@_fa': 'true', '$': 'Pediatrics, Perinatology and Child Health', '@code': '2735', '@abbrev': 'MEDI'}]}","['Pediatrics, Perinatology and Child Health']",Application of nutriscore and warning labels in foods targeting children in Spain,119687922,Spain,Santa Cruz de Tenerife,Concísate (Divulgación sobre Consumo Ciencia y Salud),1
+428,"{'srctype': 'j', 'eid': '2-s2.0-85073068367', 'dc:description': 'Front-of-package (FOP) labels may help shoppers make healthier food choices. The objectives of this review are, first, to establish the effectiveness of different FOP labels at enabling shoppers to identify which foods are healthy and which are not healthy, and, second, to assess whether different FOP labels induce shoppers to buy healthier foods. Some labels are nutrient-specific, such as Multiple Traffic Lights (MTL) and Guideline Daily Amounts (GDA). These labels state the content per serving of energy and of several substances, most commonly saturated fat, sugar, and sodium (or salt). Warning labels are another type of nutrient-specific FOP label (e.g., for food high in added sugar). Summary labels, such as Nutri-Score and labels with stars, translate the components of the food into a single value that indicates how healthy it is. Studies on FOP labels lack consistency. The majority of such studies indicate that they help shoppers to distinguish between healthy and less healthy foods. The designs that appear to be most successful in this regard are MTL, warning labels, and Nutri-Score. Labels based on GDA or that included stars were much less successful. Many studies using a simulated shopping situation reported that shoppers exposed to FOP labels had an increased intent to purchase healthier foods. Warning labels were the most consistently successful FOP design followed by MTL, Nutri-Score, and labels that included stars, while GDA failed in almost every study. Very few studies have been carried out in real-world supermarkets; the findings indicate that FOP labels or shelf labels may achieve a small degree of success (<2.0%) at persuading shoppers to buy healthier foods. Those advocating for effective FOP labels must resist opposition from food corporations.', 'pubmed-id': '31605724', 'prism:coverDate': '2020-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85073068367', 'dc:creator': {'author': [{'ce:given-name': 'Norman J.', 'preferred-name': {'ce:given-name': 'Norman J.', 'ce:initials': 'N.J.', 'ce:surname': 'Temple', 'ce:indexed-name': 'Temple N.J.'}, '@seq': '1', 'ce:initials': 'N.J.', '@_fa': 'true', 'affiliation': {'@id': '60018510', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018510'}, 'ce:surname': 'Temple', '@auid': '7003312350', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003312350', 'ce:indexed-name': 'Temple N.J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85073068367'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073068367&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85073068367&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666319304088', 'citedby-count': '115', 'prism:volume': '144', 'subtype': 're', 'dc:title': 'Front-of-package food labels: A narrative review', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2019 Elsevier Ltd', 'article-number': '104485', 'subtypeDescription': 'Review', 'prism:publicationName': 'Appetite', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2019.104485', 'dc:identifier': 'SCOPUS_ID:85073068367', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food corporations'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Traffic lights labels'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Norman J.', 'preferred-name': {'ce:given-name': 'Norman J.', 'ce:initials': 'N.J.', 'ce:surname': 'Temple', 'ce:indexed-name': 'Temple N.J.'}, '@seq': '1', 'ce:initials': 'N.J.', '@_fa': 'true', 'affiliation': {'@id': '60018510', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018510'}, 'ce:surname': 'Temple', '@auid': '7003312350', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003312350', 'ce:indexed-name': 'Temple N.J.'}]}",2020-01-01,"Front-of-package (FOP) labels may help shoppers make healthier food choices. The objectives of this review are, first, to establish the effectiveness of different FOP labels at enabling shoppers to identify which foods are healthy and which are not healthy, and, second, to assess whether different FOP labels induce shoppers to buy healthier foods. Some labels are nutrient-specific, such as Multiple Traffic Lights (MTL) and Guideline Daily Amounts (GDA). These labels state the content per serving of energy and of several substances, most commonly saturated fat, sugar, and sodium (or salt). Warning labels are another type of nutrient-specific FOP label (e.g., for food high in added sugar). Summary labels, such as Nutri-Score and labels with stars, translate the components of the food into a single value that indicates how healthy it is. Studies on FOP labels lack consistency. The majority of such studies indicate that they help shoppers to distinguish between healthy and less healthy foods. The designs that appear to be most successful in this regard are MTL, warning labels, and Nutri-Score. Labels based on GDA or that included stars were much less successful. Many studies using a simulated shopping situation reported that shoppers exposed to FOP labels had an increased intent to purchase healthier foods. Warning labels were the most consistently successful FOP design followed by MTL, Nutri-Score, and labels that included stars, while GDA failed in almost every study. Very few studies have been carried out in real-world supermarkets; the findings indicate that FOP labels or shelf labels may achieve a small degree of success (<2.0%) at persuading shoppers to buy healthier foods. Those advocating for effective FOP labels must resist opposition from food corporations.",115,"{'author': [{'ce:given-name': 'Norman J.', 'preferred-name': {'ce:given-name': 'Norman J.', 'ce:initials': 'N.J.', 'ce:surname': 'Temple', 'ce:indexed-name': 'Temple N.J.'}, '@seq': '1', 'ce:initials': 'N.J.', '@_fa': 'true', 'affiliation': {'@id': '60018510', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018510'}, 'ce:surname': 'Temple', '@auid': '7003312350', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003312350', 'ce:indexed-name': 'Temple N.J.'}]}",60018510,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Front-of-package food labels: A narrative review,60018510,Canada,Athabasca,Athabasca University,2
+429,"{'srctype': 'j', 'eid': '2-s2.0-85077704416', 'dc:description': 'Background: Diet for renal disease is stringent with restrictions, offering less food products to be relished. These restrictions make food unpalatable which affects the overall nutrient intake in pediatrics. Hence, the need to develop a snack, which would be palatable and of appropriate nutrient composition for the pediatric population with renal disorders were felt. Aim: To develop and standardize a healthy snack for children with Chronic Kidney Disease using millets and pulses. Materials and Method: Based on their individual nutritional profile, Setariaitalica, Panicummiliaceum, Panicummiliare, were chosen as the main ingredients. The procured ingredients were made into “Nutri Cookie” using standard techniques. The product was subjected to Trials I & II to standardize the final product, it was subjected to organoleptic evaluation by a set of three panel members. Based on the scores the final product was subjected to proximate analysis, microbial analysis and Shelf life Evaluation. Results: Trial I evaluation rates Sample A and Sample C with maximum scores. Trial I samples were the base for Trial II, in which the Sample C was rated high based on the overall organoleptic attributes and selected as the final product. The proximate analysis revealed the cookie to be nutrient dense and is allergen free complying with the standards of Food Products. Conclusion: Through appropriate selection, permutation and combination of the low cost indigenous food items, a tailor made healthy snack with required nutrient restrictions, complying with the food standards can be prepared that would suit the palate of children with renal disease.', 'prism:coverDate': '2019-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85077704416', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Karthiga', 'ce:indexed-name': 'Karthiga A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60023483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023483'}, 'ce:surname': 'Karthiga', '@auid': '57213195158', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213195158', 'ce:indexed-name': 'Karthiga A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85077704416'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077704416&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85077704416&origin=inward'}], 'source-id': '21100790932', 'citedby-count': '0', 'prism:volume': '7', 'subtype': 'ar', 'dc:title': 'Mep3s - The “nutri cookie” for children with renal diseases', 'openaccess': '1', 'prism:issn': '23220007 2347467X', 'publishercopyright': '© 2019 The Author(s). Published by Enviro Research Publishers.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Current Research in Nutrition and Food Science', 'prism:pageRange': '854-861', 'prism:endingPage': '861', 'openaccessFlag': 'true', 'prism:doi': '10.12944/CRNFSJ.7.3.24', 'prism:startingPage': '854', 'dc:identifier': 'SCOPUS_ID:85077704416', 'dc:publisher': 'Enviro Research Publisherspublisher@enviropublishers.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Chronic Kidney Disease (CKD)'}, {'@_fa': 'true', '$': 'Cookie'}, {'@_fa': 'true', '$': 'Microbial Analysis'}, {'@_fa': 'true', '$': 'Millets'}, {'@_fa': 'true', '$': 'Organoleptic Evaluation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Karthiga', 'ce:indexed-name': 'Karthiga A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60023483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023483'}, 'ce:surname': 'Karthiga', '@auid': '57213195158', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213195158', 'ce:indexed-name': 'Karthiga A.'}, {'preferred-name': {'ce:given-name': 'A. J.', 'ce:initials': 'A.J.', 'ce:surname': 'Hemamalini', 'ce:indexed-name': 'Hemamalini A.J.'}, '@seq': '2', 'ce:initials': 'A.J.', '@_fa': 'true', 'affiliation': {'@id': '60023483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023483'}, 'ce:surname': 'Hemamalini', '@auid': '56674751700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56674751700', 'ce:indexed-name': 'Hemamalini A.J.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Prabha', 'ce:indexed-name': 'Prabha S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '121280381', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121280381'}, 'ce:surname': 'Prabha', '@auid': '57213190040', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213190040', 'ce:indexed-name': 'Prabha S.'}]}",2019-12-01,"Background: Diet for renal disease is stringent with restrictions, offering less food products to be relished. These restrictions make food unpalatable which affects the overall nutrient intake in pediatrics. Hence, the need to develop a snack, which would be palatable and of appropriate nutrient composition for the pediatric population with renal disorders were felt. Aim: To develop and standardize a healthy snack for children with Chronic Kidney Disease using millets and pulses. Materials and Method: Based on their individual nutritional profile, Setariaitalica, Panicummiliaceum, Panicummiliare, were chosen as the main ingredients. The procured ingredients were made into “Nutri Cookie” using standard techniques. The product was subjected to Trials I & II to standardize the final product, it was subjected to organoleptic evaluation by a set of three panel members. Based on the scores the final product was subjected to proximate analysis, microbial analysis and Shelf life Evaluation. Results: Trial I evaluation rates Sample A and Sample C with maximum scores. Trial I samples were the base for Trial II, in which the Sample C was rated high based on the overall organoleptic attributes and selected as the final product. The proximate analysis revealed the cookie to be nutrient dense and is allergen free complying with the standards of Food Products. Conclusion: Through appropriate selection, permutation and combination of the low cost indigenous food items, a tailor made healthy snack with required nutrient restrictions, complying with the food standards can be prepared that would suit the palate of children with renal disease.",0,"{'author': [{'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Karthiga', 'ce:indexed-name': 'Karthiga A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60023483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023483'}, 'ce:surname': 'Karthiga', '@auid': '57213195158', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213195158', 'ce:indexed-name': 'Karthiga A.'}, {'preferred-name': {'ce:given-name': 'A. J.', 'ce:initials': 'A.J.', 'ce:surname': 'Hemamalini', 'ce:indexed-name': 'Hemamalini A.J.'}, '@seq': '2', 'ce:initials': 'A.J.', '@_fa': 'true', 'affiliation': {'@id': '60023483', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023483'}, 'ce:surname': 'Hemamalini', '@auid': '56674751700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56674751700', 'ce:indexed-name': 'Hemamalini A.J.'}, {'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Prabha', 'ce:indexed-name': 'Prabha S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '121280381', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/121280381'}, 'ce:surname': 'Prabha', '@auid': '57213190040', 'author-url': 'https://api.elsevier.com/content/author/author_id/57213190040', 'ce:indexed-name': 'Prabha S.'}]}",60023483,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}]}","['Food Science', 'Medicine (miscellaneous)']",Mep3s - The “nutri cookie” for children with renal diseases,60023483,India,Chennai,Sri Ramachandra Institute of Higher Education and Research,2
+430,"{'srctype': 'j', 'eid': '2-s2.0-85075344998', 'dc:description': 'This research examines consumers’ processing of Facts-up-front food labels as implemented by the Grocery Manufacturers Association (GMA). Facts-up-front labels include both positive (virtues) and negative (vices) nutritional icons. The processing and relative efficacy of Facts-up-front labels are compared to the original FDA proposal of front-of-pack labels which only included vices. The results suggest heuristic processing of these labels, whereby consumers consider the nutritional icons on the front-of-pack labels similar to affective stimuli. The addition of virtues alongside vices on the label has a compensatory effect, i.e., the food item is evaluated as healthier when there are both virtues and vices on the label compared to when there are only vices. Such heuristic processing of Facts-up-front labels that allows nutritional virtues to compensate for nutritional vices has the potential for consumers evaluating harmful foods as relatively “healthy” thus compromising consumer well-being. These findings illustrate the importance of empirically testing changes to nutritional labels before large scale implementation. Since consumers process front-of-pack labels heuristically and not cognitively, it is not surprising that nutritional literacy does not moderate the effects of label design on healthiness evaluations. Furthermore, the order of the negative and positive information on Facts-up-front labels also has no effect.', 'prism:coverDate': '2019-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85075344998', 'dc:creator': {'author': [{'ce:given-name': 'Natalina', 'preferred-name': {'ce:given-name': 'Natalina', 'ce:initials': 'N.', 'ce:surname': 'Zlatevska', 'ce:indexed-name': 'Zlatevska N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:surname': 'Zlatevska', '@auid': '54929906700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54929906700', 'ce:indexed-name': 'Zlatevska N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85075344998'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075344998&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85075344998&origin=inward'}], 'source-id': '23687', 'citedby-count': '5', 'prism:volume': '30', 'subtype': 'ar', 'dc:title': 'Facts-up-front: should food companies follow the FDA or industry label format? The effects of combining virtue and vice information on consumer evaluations', 'openaccess': '0', 'prism:issn': '1573059X 09230645', 'publishercopyright': '© 2019, Springer Science+Business Media, LLC, part of Springer Nature.', 'prism:issueIdentifier': '3-4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Marketing Letters', 'prism:pageRange': '321-334', 'prism:endingPage': '334', 'openaccessFlag': 'false', 'prism:doi': '10.1007/s11002-019-09504-9', 'prism:startingPage': '321', 'dc:identifier': 'SCOPUS_ID:85075344998', 'dc:publisher': 'Springer'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food consumption'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Nutrition literacy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","{'author': [{'ce:given-name': 'Natalina', 'preferred-name': {'ce:given-name': 'Natalina', 'ce:initials': 'N.', 'ce:surname': 'Zlatevska', 'ce:indexed-name': 'Zlatevska N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:surname': 'Zlatevska', '@auid': '54929906700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54929906700', 'ce:indexed-name': 'Zlatevska N.'}, {'ce:given-name': 'Rafi M. M. I.', 'preferred-name': {'ce:given-name': 'Rafi M.M.I.', 'ce:initials': 'R.M.M.I.', 'ce:surname': 'Chowdhury', 'ce:indexed-name': 'Chowdhury R.M.M.I.'}, '@seq': '2', 'ce:initials': 'R.M.M.I.', '@_fa': 'true', 'affiliation': {'@id': '60031602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031602'}, 'ce:surname': 'Chowdhury', '@auid': '22233727900', 'author-url': 'https://api.elsevier.com/content/author/author_id/22233727900', 'ce:indexed-name': 'Chowdhury R.M.M.I.'}, {'ce:given-name': 'Leona', 'preferred-name': {'ce:given-name': 'Leona', 'ce:initials': 'L.', 'ce:surname': 'Tam', 'ce:indexed-name': 'Tam L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:surname': 'Tam', '@auid': '30567787900', 'author-url': 'https://api.elsevier.com/content/author/author_id/30567787900', 'ce:indexed-name': 'Tam L.'}, {'ce:given-name': 'Stephen', 'preferred-name': {'ce:given-name': 'Stephen', 'ce:initials': 'S.', 'ce:surname': 'Holden', 'ce:indexed-name': 'Holden S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60019544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019544'}, 'ce:surname': 'Holden', '@auid': '7101863640', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101863640', 'ce:indexed-name': 'Holden S.'}]}",2019-12-01,"This research examines consumers’ processing of Facts-up-front food labels as implemented by the Grocery Manufacturers Association (GMA). Facts-up-front labels include both positive (virtues) and negative (vices) nutritional icons. The processing and relative efficacy of Facts-up-front labels are compared to the original FDA proposal of front-of-pack labels which only included vices. The results suggest heuristic processing of these labels, whereby consumers consider the nutritional icons on the front-of-pack labels similar to affective stimuli. The addition of virtues alongside vices on the label has a compensatory effect, i.e., the food item is evaluated as healthier when there are both virtues and vices on the label compared to when there are only vices. Such heuristic processing of Facts-up-front labels that allows nutritional virtues to compensate for nutritional vices has the potential for consumers evaluating harmful foods as relatively “healthy” thus compromising consumer well-being. These findings illustrate the importance of empirically testing changes to nutritional labels before large scale implementation. Since consumers process front-of-pack labels heuristically and not cognitively, it is not surprising that nutritional literacy does not moderate the effects of label design on healthiness evaluations. Furthermore, the order of the negative and positive information on Facts-up-front labels also has no effect.",5,"{'author': [{'ce:given-name': 'Natalina', 'preferred-name': {'ce:given-name': 'Natalina', 'ce:initials': 'N.', 'ce:surname': 'Zlatevska', 'ce:indexed-name': 'Zlatevska N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:surname': 'Zlatevska', '@auid': '54929906700', 'author-url': 'https://api.elsevier.com/content/author/author_id/54929906700', 'ce:indexed-name': 'Zlatevska N.'}, {'ce:given-name': 'Rafi M. M. I.', 'preferred-name': {'ce:given-name': 'Rafi M.M.I.', 'ce:initials': 'R.M.M.I.', 'ce:surname': 'Chowdhury', 'ce:indexed-name': 'Chowdhury R.M.M.I.'}, '@seq': '2', 'ce:initials': 'R.M.M.I.', '@_fa': 'true', 'affiliation': {'@id': '60031602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031602'}, 'ce:surname': 'Chowdhury', '@auid': '22233727900', 'author-url': 'https://api.elsevier.com/content/author/author_id/22233727900', 'ce:indexed-name': 'Chowdhury R.M.M.I.'}, {'ce:given-name': 'Leona', 'preferred-name': {'ce:given-name': 'Leona', 'ce:initials': 'L.', 'ce:surname': 'Tam', 'ce:indexed-name': 'Tam L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:surname': 'Tam', '@auid': '30567787900', 'author-url': 'https://api.elsevier.com/content/author/author_id/30567787900', 'ce:indexed-name': 'Tam L.'}, {'ce:given-name': 'Stephen', 'preferred-name': {'ce:given-name': 'Stephen', 'ce:initials': 'S.', 'ce:surname': 'Holden', 'ce:indexed-name': 'Holden S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60019544', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019544'}, 'ce:surname': 'Holden', '@auid': '7101863640', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101863640', 'ce:indexed-name': 'Holden S.'}]}",60023932,"{'subject-area': [{'@_fa': 'true', '$': 'Business and International Management', '@code': '1403', '@abbrev': 'BUSI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Marketing', '@code': '1406', '@abbrev': 'BUSI'}]}","['Business and International Management', 'Economics and Econometrics', 'Marketing']",Facts-up-front: should food companies follow the FDA or industry label format? The effects of combining virtue and vice information on consumer evaluations,60023932,Australia,Sydney,University of Technology Sydney,3
+431,"{'srctype': 'j', 'eid': '2-s2.0-85019558842', 'dc:description': ""Front-of-pack attributes have the potential to affect parents’ food choices on behalf of their children and form one avenue through which strategies to address the obesogenic environment can be developed. Previous work has focused on the isolated effects of nutrition and health information (e.g. labeling systems, health claims), and how parents trade off this information against co-occurring marketing features (e.g. product imagery, cartoons) is unclear. A Discrete Choice Experiment was utilized to understand how front-of-pack nutrition, health and marketing attributes, as well as pricing, influenced parents’ choices of cereal for their child. Packages varied with respect to the two elements of the Australian Health Star Rating system (stars and nutrient facts panel), along with written claims, product visuals, additional visuals, and price. A total of 520 parents (53% male) with a child aged between five and eleven years were recruited via an online panel company and completed the survey. Product visuals, followed by star ratings, were found to be the most significant attributes in driving choice, while written claims and other visuals were the least significant. Use of the Health Star Rating (HSR) system and other features were related to the child's fussiness level and parents’ concerns about their child's weight with parents of fussy children, in particular, being less influenced by the HSR star information and price. The findings suggest that front-of-pack health labeling systems can affect choice when parents trade this information off against marketing attributes, yet some marketing attributes can be more influential, and not all parents utilize this information in the same way."", 'pubmed-id': '28479408', 'prism:coverDate': '2017-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85019558842', 'dc:creator': {'author': [{'ce:given-name': 'Catherine', 'preferred-name': {'ce:given-name': 'Catherine', 'ce:initials': 'C.', 'ce:surname': 'Georgina Russell', 'ce:indexed-name': 'Georgina Russell C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Georgina Russell', '@auid': '35608935800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35608935800', 'ce:indexed-name': 'Georgina Russell C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85019558842'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019558842&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85019558842&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666316309849', 'citedby-count': '32', 'prism:volume': '116', 'subtype': 'ar', 'dc:title': 'The impact of front-of-pack marketing attributes versus nutrition and health information on parents’ food choices', 'openaccess': '2', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2017', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '323-338', 'prism:endingPage': '338', 'openaccessFlag': None, 'prism:doi': '10.1016/j.appet.2017.05.001', 'prism:startingPage': '323', 'dc:identifier': 'SCOPUS_ID:85019558842', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children'}, {'@_fa': 'true', '$': 'Food choices'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Fussiness'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Parents'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Catherine', 'preferred-name': {'ce:given-name': 'Catherine', 'ce:initials': 'C.', 'ce:surname': 'Georgina Russell', 'ce:indexed-name': 'Georgina Russell C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Georgina Russell', '@auid': '35608935800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35608935800', 'ce:indexed-name': 'Georgina Russell C.'}, {'ce:given-name': 'Paul F.', 'preferred-name': {'ce:given-name': 'Paul F.', 'ce:initials': 'P.F.', 'ce:surname': 'Burke', 'ce:indexed-name': 'Burke P.F.'}, '@seq': '2', 'ce:initials': 'P.F.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Associate Professor', 'ce:surname': 'Burke', '@auid': '8096644700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8096644700', 'ce:indexed-name': 'Burke P.F.'}, {'ce:given-name': 'David S.', 'preferred-name': {'ce:given-name': 'David S.', 'ce:initials': 'D.S.', 'ce:surname': 'Waller', 'ce:indexed-name': 'Waller D.S.'}, '@seq': '3', 'ce:initials': 'D.S.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Waller', '@auid': '7203026412', 'author-url': 'https://api.elsevier.com/content/author/author_id/7203026412', 'ce:indexed-name': 'Waller D.S.'}, {'ce:given-name': 'Edward', 'preferred-name': {'ce:given-name': 'Edward', 'ce:initials': 'E.', 'ce:surname': 'Wei', 'ce:indexed-name': 'Wei E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Wei', '@auid': '57194284458', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194284458', 'ce:indexed-name': 'Wei E.'}]}",2017-09-01,"Front-of-pack attributes have the potential to affect parents’ food choices on behalf of their children and form one avenue through which strategies to address the obesogenic environment can be developed. Previous work has focused on the isolated effects of nutrition and health information (e.g. labeling systems, health claims), and how parents trade off this information against co-occurring marketing features (e.g. product imagery, cartoons) is unclear. A Discrete Choice Experiment was utilized to understand how front-of-pack nutrition, health and marketing attributes, as well as pricing, influenced parents’ choices of cereal for their child. Packages varied with respect to the two elements of the Australian Health Star Rating system (stars and nutrient facts panel), along with written claims, product visuals, additional visuals, and price. A total of 520 parents (53% male) with a child aged between five and eleven years were recruited via an online panel company and completed the survey. Product visuals, followed by star ratings, were found to be the most significant attributes in driving choice, while written claims and other visuals were the least significant. Use of the Health Star Rating (HSR) system and other features were related to the child's fussiness level and parents’ concerns about their child's weight with parents of fussy children, in particular, being less influenced by the HSR star information and price. The findings suggest that front-of-pack health labeling systems can affect choice when parents trade this information off against marketing attributes, yet some marketing attributes can be more influential, and not all parents utilize this information in the same way.",32,"{'author': [{'ce:given-name': 'Catherine', 'preferred-name': {'ce:given-name': 'Catherine', 'ce:initials': 'C.', 'ce:surname': 'Georgina Russell', 'ce:indexed-name': 'Georgina Russell C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Georgina Russell', '@auid': '35608935800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35608935800', 'ce:indexed-name': 'Georgina Russell C.'}, {'ce:given-name': 'Paul F.', 'preferred-name': {'ce:given-name': 'Paul F.', 'ce:initials': 'P.F.', 'ce:surname': 'Burke', 'ce:indexed-name': 'Burke P.F.'}, '@seq': '2', 'ce:initials': 'P.F.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Associate Professor', 'ce:surname': 'Burke', '@auid': '8096644700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8096644700', 'ce:indexed-name': 'Burke P.F.'}, {'ce:given-name': 'David S.', 'preferred-name': {'ce:given-name': 'David S.', 'ce:initials': 'D.S.', 'ce:surname': 'Waller', 'ce:indexed-name': 'Waller D.S.'}, '@seq': '3', 'ce:initials': 'D.S.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Waller', '@auid': '7203026412', 'author-url': 'https://api.elsevier.com/content/author/author_id/7203026412', 'ce:indexed-name': 'Waller D.S.'}, {'ce:given-name': 'Edward', 'preferred-name': {'ce:given-name': 'Edward', 'ce:initials': 'E.', 'ce:surname': 'Wei', 'ce:indexed-name': 'Wei E.'}, '@seq': '4', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60023932', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60023932'}, 'ce:degrees': 'Dr', 'ce:surname': 'Wei', '@auid': '57194284458', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194284458', 'ce:indexed-name': 'Wei E.'}]}",60023932,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The impact of front-of-pack marketing attributes versus nutrition and health information on parents’ food choices,60023932,Australia,Sydney,University of Technology Sydney,2
+432,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85060487421', 'dc:description': 'Background: Impaired nutritional status is adversely associated with suboptimal outcomes in critically ill children. Undernutrition at pediatric intensive care unit (PICU) admission ranges from 15 to 65%. A lack of knowledge of the nutritional status of children in French PICUs prevents us from specifically targeting education. This study aims to describe the nutritional status of children in French PICUs and to assess nutritional practices and physicians’ knowledge of nutrition, in order to focus NutriSIP (the French-speaking PICU nutrition group) future education programs. A prospective observational multicenter point prevalence study was conducted in French PICUs, recruiting all children admitted over three different weeks. Anthropometric measurements were taken (weight, height/length, mid-upper arm, and head circumferences), in order to calculate nutritional indices. Nutritional status was defined according to WHO Body Mass Index z-score and dynamic assessment based on growth faltering detection. Concurrently, PICU physicians and PICU nurses from seven French-speaking countries completed a survey to ascertain knowledge about local nutritional care practices and overall nutrition knowledge. PICU physicians’ responses were compared to PICU nurses’ responses (previously published). Results: Four hundred and thirty-two children were included in the observational study from 27 French PICUs. Undernutrition was diagnosed in 18.5% of them, young age and underlying chronic condition being the two independent risk factors. Faltering growth was diagnosed in 4.8% and overweight in 7.4%. Subjective nutritional assessment was not accurate. Thirty-eight French-speaking PICUs completed the survey. These showed nutritional practices frequently did not comply with international guidelines, especially regarding nutritional goals, and the reasons for withholding enteral nutrition. Comparison between physicians’ and nurses’ responses to the survey showed large discrepancies. Conclusion: Undernutrition is frequent at admission in French PICUs. Nutritional status should be assessed using a holistic approach, because of the potential impact on outcome. French-speaking PICU healthcare professionals need further nutrition education, in order to improve nutritional practices to comply with international recommendations. This study will serve as a baseline to focus NutriSIP teaching programs in the future.', 'prism:coverDate': '2019-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85060487421', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Aurélien', 'preferred-name': {'ce:given-name': 'Aurélien', 'ce:initials': 'A.', 'ce:surname': 'Jacquot', 'ce:indexed-name': 'Jacquot A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Jacquot', '@auid': '16646177400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16646177400', 'ce:indexed-name': 'Jacquot A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85060487421'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85060487421&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85060487421&origin=inward'}], 'prism:publicationName': 'Annals of Intensive Care', 'source-id': '21100200831', 'citedby-count': '12', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'NUTRI-REAPED study: nutritional assessment of French critically ill children and nutrition practice survey in French-speaking pediatric intensive care units', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s13613-019-0493-z', 'prism:issn': '21105820', 'publishercopyright': '© 2019, The Author(s).', 'article-number': '15', 'dc:identifier': 'SCOPUS_ID:85060487421', 'dc:publisher': 'Springer Verlagservice@springer.de'}","{'author-keyword': [{'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Nutrition practice'}, {'@_fa': 'true', '$': 'Pediatric Intensive care'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Aurélien', 'preferred-name': {'ce:given-name': 'Aurélien', 'ce:initials': 'A.', 'ce:surname': 'Jacquot', 'ce:indexed-name': 'Jacquot A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Jacquot', '@auid': '16646177400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16646177400', 'ce:indexed-name': 'Jacquot A.'}, {'ce:given-name': 'Frédéric Victor', 'preferred-name': {'ce:given-name': 'Frédéric Victor', 'ce:initials': 'F.V.', 'ce:surname': 'Valla', 'ce:indexed-name': 'Valla F.V.'}, '@seq': '2', 'ce:initials': 'F.V.', '@_fa': 'true', 'affiliation': {'@id': '60012357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012357'}, 'ce:surname': 'Valla', '@auid': '57209697398', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209697398', 'ce:indexed-name': 'Valla F.V.'}, {'ce:given-name': 'Thibault', 'preferred-name': {'ce:given-name': 'Thibault', 'ce:initials': 'T.', 'ce:surname': 'Mura', 'ce:indexed-name': 'Mura T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60031773', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031773'}, 'ce:surname': 'Mura', '@auid': '36191013100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36191013100', 'ce:indexed-name': 'Mura T.'}, {'ce:given-name': 'Lyvonne Nicole', 'preferred-name': {'ce:given-name': 'Lyvonne Nicole', 'ce:initials': 'L.N.', 'ce:surname': 'Tume', 'ce:indexed-name': 'Tume L.N.'}, '@seq': '4', 'ce:initials': 'L.N.', '@_fa': 'true', 'affiliation': [{'@id': '60019611', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019611'}, {'@id': '60015756', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60012357'}, 'ce:surname': 'Ford-Chessel', '@auid': '56491365500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56491365500', 'ce:indexed-name': 'Ford-Chessel C.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Milesi', 'ce:indexed-name': 'Milesi C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Milesi', '@auid': '17342441100', 'author-url': 'https://api.elsevier.com/content/author/author_id/17342441100', 'ce:indexed-name': 'Milesi C.'}, {'ce:given-name': 'Gilles', 'preferred-name': {'ce:given-name': 'Gilles', 'ce:initials': 'G.', 'ce:surname': 'Cambonie', 'ce:indexed-name': 'Cambonie G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Cambonie', '@auid': '6603706293', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603706293', 'ce:indexed-name': 'Cambonie G.'}, {'ce:given-name': 'Arnaud', 'preferred-name': {'ce:given-name': 'Arnaud', 'ce:initials': 'A.', 'ce:surname': 'De Luca', 'ce:indexed-name': 'De Luca A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016638'}, 'ce:surname': 'De Luca', '@auid': '55135562800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55135562800', 'ce:indexed-name': 'De Luca A.'}, {'ce:given-name': 'Bénédicte', 'preferred-name': {'ce:given-name': 'Bénédicte', 'ce:initials': 'B.', 'ce:surname': 'Gaillard-Le Roux', 'ce:indexed-name': 'Gaillard-Le Roux B.'}, '@seq': '10', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60005926', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005926'}, 'ce:surname': 'Gaillard-Le Roux', '@auid': '54917534000', 'author-url': 'https://api.elsevier.com/content/author/author_id/54917534000', 'ce:indexed-name': 'Gaillard-Le Roux B.'}]}",2019-12-01,"Background: Impaired nutritional status is adversely associated with suboptimal outcomes in critically ill children. Undernutrition at pediatric intensive care unit (PICU) admission ranges from 15 to 65%. A lack of knowledge of the nutritional status of children in French PICUs prevents us from specifically targeting education. This study aims to describe the nutritional status of children in French PICUs and to assess nutritional practices and physicians’ knowledge of nutrition, in order to focus NutriSIP (the French-speaking PICU nutrition group) future education programs. A prospective observational multicenter point prevalence study was conducted in French PICUs, recruiting all children admitted over three different weeks. Anthropometric measurements were taken (weight, height/length, mid-upper arm, and head circumferences), in order to calculate nutritional indices. Nutritional status was defined according to WHO Body Mass Index z-score and dynamic assessment based on growth faltering detection. Concurrently, PICU physicians and PICU nurses from seven French-speaking countries completed a survey to ascertain knowledge about local nutritional care practices and overall nutrition knowledge. PICU physicians’ responses were compared to PICU nurses’ responses (previously published). Results: Four hundred and thirty-two children were included in the observational study from 27 French PICUs. Undernutrition was diagnosed in 18.5% of them, young age and underlying chronic condition being the two independent risk factors. Faltering growth was diagnosed in 4.8% and overweight in 7.4%. Subjective nutritional assessment was not accurate. Thirty-eight French-speaking PICUs completed the survey. These showed nutritional practices frequently did not comply with international guidelines, especially regarding nutritional goals, and the reasons for withholding enteral nutrition. Comparison between physicians’ and nurses’ responses to the survey showed large discrepancies. Conclusion: Undernutrition is frequent at admission in French PICUs. Nutritional status should be assessed using a holistic approach, because of the potential impact on outcome. French-speaking PICU healthcare professionals need further nutrition education, in order to improve nutritional practices to comply with international recommendations. This study will serve as a baseline to focus NutriSIP teaching programs in the future.",12,"{'author': [{'ce:given-name': 'Aurélien', 'preferred-name': {'ce:given-name': 'Aurélien', 'ce:initials': 'A.', 'ce:surname': 'Jacquot', 'ce:indexed-name': 'Jacquot A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Jacquot', '@auid': '16646177400', 'author-url': 'https://api.elsevier.com/content/author/author_id/16646177400', 'ce:indexed-name': 'Jacquot A.'}, {'ce:given-name': 'Frédéric Victor', 'preferred-name': {'ce:given-name': 'Frédéric Victor', 'ce:initials': 'F.V.', 'ce:surname': 'Valla', 'ce:indexed-name': 'Valla F.V.'}, '@seq': '2', 'ce:initials': 'F.V.', '@_fa': 'true', 'affiliation': {'@id': '60012357', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012357'}, 'ce:surname': 'Valla', '@auid': '57209697398', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209697398', 'ce:indexed-name': 'Valla F.V.'}, {'ce:given-name': 'Thibault', 'preferred-name': {'ce:given-name': 'Thibault', 'ce:initials': 'T.', 'ce:surname': 'Mura', 'ce:indexed-name': 'Mura T.'}, '@seq': '3', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60031773', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031773'}, 'ce:surname': 'Mura', '@auid': '36191013100', 'author-url': 'https://api.elsevier.com/content/author/author_id/36191013100', 'ce:indexed-name': 'Mura T.'}, {'ce:given-name': 'Lyvonne Nicole', 'preferred-name': {'ce:given-name': 'Lyvonne Nicole', 'ce:initials': 'L.N.', 'ce:surname': 'Tume', 'ce:indexed-name': 'Tume L.N.'}, '@seq': '4', 'ce:initials': 'L.N.', '@_fa': 'true', 'affiliation': [{'@id': '60019611', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60019611'}, {'@id': '60015756', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60012357'}, 'ce:surname': 'Ford-Chessel', '@auid': '56491365500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56491365500', 'ce:indexed-name': 'Ford-Chessel C.'}, {'ce:given-name': 'Christophe', 'preferred-name': {'ce:given-name': 'Christophe', 'ce:initials': 'C.', 'ce:surname': 'Milesi', 'ce:indexed-name': 'Milesi C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Milesi', '@auid': '17342441100', 'author-url': 'https://api.elsevier.com/content/author/author_id/17342441100', 'ce:indexed-name': 'Milesi C.'}, {'ce:given-name': 'Gilles', 'preferred-name': {'ce:given-name': 'Gilles', 'ce:initials': 'G.', 'ce:surname': 'Cambonie', 'ce:indexed-name': 'Cambonie G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '60017438', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017438'}, 'ce:surname': 'Cambonie', '@auid': '6603706293', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603706293', 'ce:indexed-name': 'Cambonie G.'}, {'ce:given-name': 'Arnaud', 'preferred-name': {'ce:given-name': 'Arnaud', 'ce:initials': 'A.', 'ce:surname': 'De Luca', 'ce:indexed-name': 'De Luca A.'}, '@seq': '9', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60016638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60016638'}, 'ce:surname': 'De Luca', '@auid': '55135562800', 'author-url': 'https://api.elsevier.com/content/author/author_id/55135562800', 'ce:indexed-name': 'De Luca A.'}, {'ce:given-name': 'Bénédicte', 'preferred-name': {'ce:given-name': 'Bénédicte', 'ce:initials': 'B.', 'ce:surname': 'Gaillard-Le Roux', 'ce:indexed-name': 'Gaillard-Le Roux B.'}, '@seq': '10', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60005926', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005926'}, 'ce:surname': 'Gaillard-Le Roux', '@auid': '54917534000', 'author-url': 'https://api.elsevier.com/content/author/author_id/54917534000', 'ce:indexed-name': 'Gaillard-Le Roux B.'}]}",60017438,"{'subject-area': [{'@_fa': 'true', '$': 'Critical Care and Intensive Care Medicine', '@code': '2706', '@abbrev': 'MEDI'}]}",['Critical Care and Intensive Care Medicine'],NUTRI-REAPED study: nutritional assessment of French critically ill children and nutrition practice survey in French-speaking pediatric intensive care units,60017438,France,Montpellier,Hopital Arnaud de Villeneuve,1
+433,"{'srctype': 'j', 'eid': '2-s2.0-85072831839', 'dc:description': 'Introduction: In Spain, one third of all children and two-thirds of adults suffer from excess weight, a condition that generates a direct excess medical cost of 2000 million Euros. Obesogenic food environments cause obesity by promoting the consumption of sugar-sweetened beverages and ultra-processed foods. Accordingly, we propose five priority policies capable of reversing the epidemic of obesity and related non-communicable diseases through the creation of healthy food environments. The power (PODER in Spanish) of food policies: Advertising (Publicidad): regulation of unhealthy food and drink advertisements carried by all media and targeted at children, and prohibition of sponsorships of congresses, conferences or sports events and endorsements by scientific associations or health professionals. Supply (Oferta): promotion of a 100% healthy supply of goods on sale in vending machines sited at educational, health and sports centres. Demand (Demanda): levying a tax of at least 20% on sugar-sweetened beverages, accompanied by subsidies or reduced taxes on healthy foods and availability of drinking water free of charge at all public venues and areas. Labelling (Etiquetado): effective application of the Nutri-Score through the use of incentives, regulation and public-tender mechanisms. Reformulation (Reformulación): revising and redrawing reformulation agreements with the industry, setting more ambitious goals and mandatory compliance. A final thought: These five proposed interventions, all of which have been successfully applied in other countries, will serve to raise population awareness and have a positive impact on health and the economy, through reducing the health care costs of obesity and enhancing work productivity. These measures should form part of a wide-ranging transformation of the food system, with agri-food policies that foster the sustainable production of healthy foods.', 'pubmed-id': '31585770', 'prism:coverDate': '2019-11-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85072831839', 'dc:creator': {'author': [{'ce:given-name': 'Miguel Ángel', 'preferred-name': {'ce:given-name': 'Miguel Ángel', 'ce:initials': 'M.Á.', 'ce:surname': 'Royo-Bordonada', 'ce:indexed-name': 'Royo-Bordonada M.Á.'}, '@seq': '1', 'ce:initials': 'M.Á.', '@_fa': 'true', 'affiliation': {'@id': '60017906', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017906'}, 'ce:surname': 'Royo-Bordonada', '@auid': '6701334009', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701334009', 'ce:indexed-name': 'Royo-Bordonada M.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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{'ce:given-name': 'Dora', 'preferred-name': {'ce:given-name': 'Dora', 'ce:initials': 'D.', 'ce:surname': 'Romaguera', 'ce:indexed-name': 'Romaguera D.'}, '@seq': '13', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60104563', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104563'}, {'@id': '60117551', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60117551'}], 'ce:surname': 'Romaguera', '@auid': '8161433300', 'author-url': 'https://api.elsevier.com/content/author/author_id/8161433300', 'ce:indexed-name': 'Romaguera D.'}, {'ce:given-name': 'María', 'preferred-name': {'ce:given-name': 'María', 'ce:initials': 'M.', 'ce:surname': 'Morales Suárez-Varela', 'ce:indexed-name': 'Morales Suárez-Varela M.'}, '@seq': '14', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60085099', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60085099'}, {'@id': '60002644', '@href': 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medical cost of 2000 million Euros. Obesogenic food environments cause obesity by promoting the consumption of sugar-sweetened beverages and ultra-processed foods. Accordingly, we propose five priority policies capable of reversing the epidemic of obesity and related non-communicable diseases through the creation of healthy food environments. The power (PODER in Spanish) of food policies: Advertising (Publicidad): regulation of unhealthy food and drink advertisements carried by all media and targeted at children, and prohibition of sponsorships of congresses, conferences or sports events and endorsements by scientific associations or health professionals. Supply (Oferta): promotion of a 100% healthy supply of goods on sale in vending machines sited at educational, health and sports centres. Demand (Demanda): levying a tax of at least 20% on sugar-sweetened beverages, accompanied by subsidies or reduced taxes on healthy foods and availability of drinking water free of charge at all public venues and areas. Labelling (Etiquetado): effective application of the Nutri-Score through the use of incentives, regulation and public-tender mechanisms. Reformulation (Reformulación): revising and redrawing reformulation agreements with the industry, setting more ambitious goals and mandatory compliance. A final thought: These five proposed interventions, all of which have been successfully applied in other countries, will serve to raise population awareness and have a positive impact on health and the economy, through reducing the health care costs of obesity and enhancing work productivity. These measures should form part of a wide-ranging transformation of the food system, with agri-food policies that foster the sustainable production of healthy foods.",34,"{'author': [{'ce:given-name': 'Miguel Ángel', 'preferred-name': {'ce:given-name': 'Miguel Ángel', 'ce:initials': 'M.Á.', 'ce:surname': 'Royo-Bordonada', 'ce:indexed-name': 'Royo-Bordonada M.Á.'}, '@seq': '1', 'ce:initials': 'M.Á.', '@_fa': 'true', 'affiliation': {'@id': '60017906', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017906'}, 'ce:surname': 'Royo-Bordonada', '@auid': '6701334009', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701334009', 'ce:indexed-name': 'Royo-Bordonada M.A.'}, {'ce:given-name': 'Fernando', 'preferred-name': {'ce:given-name': 'Fernando', 'ce:initials': 'F.', 'ce:surname': 'Rodríguez-Artalejo', 'ce:indexed-name': 'Rodríguez-Artalejo F.'}, '@seq': '2', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': [{'@id': '60026796', '@href': 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Children aged 6 to 10 played a video game where they fed “Munchy Monster” the healthier of two products. The principal display panels (PDPs) of two mock brands of cereal appeared together on a computer screen, and children were instructed to feed Munchy Monster the healthier of the two options as quickly as they could by pressing one of two arrows. Across trials, the FOP format varied in a 2 (colour/no colour) × 2 (facial icon/no facial icon) factorial design. Within a trial, both cereals presented the same FOP format, with one healthier than the other. Two groups of children participated in trials; those in the uninstructed group were simply asked to feed the monster the healthier cereal (n = 38); the “minimally instructed group” (n = 41) was told that “this part of the package” (the FOP) might help you decide which is healthier.”. Accuracy of selection and time to selection were dependent variables. With regard to accuracy, both groups showed evidence of a significant face by colour interaction (P <.001), with the colour or facial icon presence improving accuracy. For uninstructed participants, accuracy of selection significantly improved with any combination of colour or facial icon, and all other labels were improved when accuracy was compared with the treatments with no face/no colour, but none containing colour and/or facial icons differed from one another. Minimally instructed participants were also more accurate in identifying the healthier product for all FOP label designs compared with the no face/no colour condition (P <.001). However, the trials with FOPs including both face with colour also performed better than the face with no colour label, P =.001. A main effect of colour was evident for both groups when time to correct selection was the dependent variable (α =.01). Results demonstrated that colour coding and/or facial icons significantly benefit selection accuracy and speed, particularly for the youngest children. Minimal training further improved accuracy and speed of responses. FOPs that leverage visual indicators assist even young children in assessing the nutritional value of a product. 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This is not the case for regulators; nutrition information is complex, using decimal places, percentages, and units of measure. It has been suggested that the approach to nutrition labelling in the United States is difficult for some adults to interpret, let alone children. This is unfortunate as children influence purchase decisions and childhood is a critical time for developing long-lasting eating habits. An alternative approach to traditional nutrition labelling employs the use of front-of-pack (FOP) nutrition labels. FOPs provide simplified, truncated nutrition information on the front of packages. The objective of this work was to evaluate how four different FOP label designs impact the ability of children to assess product healthfulness and time to assessment. Children aged 6 to 10 played a video game where they fed “Munchy Monster” the healthier of two products. The principal display panels (PDPs) of two mock brands of cereal appeared together on a computer screen, and children were instructed to feed Munchy Monster the healthier of the two options as quickly as they could by pressing one of two arrows. Across trials, the FOP format varied in a 2 (colour/no colour) × 2 (facial icon/no facial icon) factorial design. Within a trial, both cereals presented the same FOP format, with one healthier than the other. Two groups of children participated in trials; those in the uninstructed group were simply asked to feed the monster the healthier cereal (n = 38); the “minimally instructed group” (n = 41) was told that “this part of the package” (the FOP) might help you decide which is healthier.”. Accuracy of selection and time to selection were dependent variables. With regard to accuracy, both groups showed evidence of a significant face by colour interaction (P <.001), with the colour or facial icon presence improving accuracy. For uninstructed participants, accuracy of selection significantly improved with any combination of colour or facial icon, and all other labels were improved when accuracy was compared with the treatments with no face/no colour, but none containing colour and/or facial icons differed from one another. Minimally instructed participants were also more accurate in identifying the healthier product for all FOP label designs compared with the no face/no colour condition (P <.001). However, the trials with FOPs including both face with colour also performed better than the face with no colour label, P =.001. A main effect of colour was evident for both groups when time to correct selection was the dependent variable (α =.01). Results demonstrated that colour coding and/or facial icons significantly benefit selection accuracy and speed, particularly for the youngest children. Minimal training further improved accuracy and speed of responses. FOPs that leverage visual indicators assist even young children in assessing the nutritional value of a product. This should be considered as FOPs are debated and standard practices regarding these labels emerge.",1,"{'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}, {'ce:given-name': 'Eric', 'preferred-name': {'ce:given-name': 'Eric', 'ce:initials': 'E.', 'ce:surname': 'Brunk', 'ce:indexed-name': 'Brunk E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Brunk', '@auid': '57188857859', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188857859', 'ce:indexed-name': 'Brunk E.'}, {'ce:given-name': 'Katie', 'preferred-name': {'ce:given-name': 'Katie', 'ce:initials': 'K.', 'ce:surname': 'Cwiakala', 'ce:indexed-name': 'Cwiakala K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Cwiakala', '@auid': '57205183986', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205183986', 'ce:indexed-name': 'Cwiakala K.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bix', 'ce:indexed-name': 'Bix L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Bix', '@auid': '6507909558', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507909558', 'ce:indexed-name': 'Bix L.'}]}",60031707,"{'subject-area': [{'@_fa': 'true', '$': 'Chemistry (all)', '@code': '1600', '@abbrev': 'CHEM'}, {'@_fa': 'true', '$': 'Materials Science (all)', '@code': '2500', '@abbrev': 'MATE'}, {'@_fa': 'true', '$': 'Mechanical Engineering', '@code': '2210', '@abbrev': 'ENGI'}]}","['Chemistry (all)', 'Materials Science (all)', 'Mechanical Engineering']",Munchy Monster: Using video gaming to objectively evaluate front-of-pack labelling strategies for school-aged children,60031707,United States,East Lansing,Michigan State University,3
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Our results indicate that color-coded, front-of-pack nutrition labels increase attention to the nutrition information of packaged food, a finding that has implications for current policy discussions regarding labeling change.', 'pubmed-id': '26851468', 'prism:coverDate': '2016-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84958093421', 'dc:creator': {'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.W.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Weatherspoon', '@auid': '6602805810', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602805810', 'ce:indexed-name': 'Weatherspoon L.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bix', 'ce:indexed-name': 'Bix L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Bix', '@auid': '6507909558', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507909558', 'ce:indexed-name': 'Bix L.'}]}",2016-05-01,"We used a change detection method to evaluate attentional prioritization of nutrition information that appears in the traditional ""Nutrition Facts Panel"" and in front-of-pack nutrition labels. Results provide compelling evidence that front-of-pack labels attract attention more readily than the Nutrition Facts Panel, even when participants are not specifically tasked with searching for nutrition information. Further, color-coding the relative nutritional value of key nutrients within the front-of-pack label resulted in increased attentional prioritization of nutrition information, but coding using facial icons did not significantly increase attention to the label. Finally, the general pattern of attentional prioritization across front-of-pack designs was consistent across a diverse sample of participants. Our results indicate that color-coded, front-of-pack nutrition labels increase attention to the nutrition information of packaged food, a finding that has implications for current policy discussions regarding labeling change.",17,"{'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.W.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}, {'ce:given-name': 'Raghav Prashant', 'preferred-name': {'ce:given-name': 'Raghav Prashant', 'ce:initials': 'R.P.', 'ce:surname': 'Sundar', 'ce:indexed-name': 'Sundar R.P.'}, '@seq': '2', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Sundar', '@auid': '52564405500', 'author-url': 'https://api.elsevier.com/content/author/author_id/52564405500', 'ce:indexed-name': 'Sundar R.P.'}, {'ce:given-name': 'Nora', 'preferred-name': {'ce:given-name': 'Nora', 'ce:initials': 'N.', 'ce:surname': 'Bello', 'ce:indexed-name': 'Bello N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60000689', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000689'}, 'ce:surname': 'Bello', '@auid': '55147957500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55147957500', 'ce:indexed-name': 'Bello N.'}, {'ce:given-name': 'Reem', 'preferred-name': {'ce:given-name': 'Reem', 'ce:initials': 'R.', 'ce:surname': 'Alzahabi', 'ce:indexed-name': 'Alzahabi R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Alzahabi', '@auid': '55606958100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55606958100', 'ce:indexed-name': 'Alzahabi R.'}, {'ce:given-name': 'Lorraine', 'preferred-name': {'ce:given-name': 'Lorraine', 'ce:initials': 'L.', 'ce:surname': 'Weatherspoon', 'ce:indexed-name': 'Weatherspoon L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Weatherspoon', '@auid': '6602805810', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602805810', 'ce:indexed-name': 'Weatherspoon L.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bix', 'ce:indexed-name': 'Bix L.'}, '@seq': '6', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Bix', '@auid': '6507909558', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507909558', 'ce:indexed-name': 'Bix L.'}]}",60031707,"{'subject-area': [{'@_fa': 'true', '$': 'Human Factors and Ergonomics', '@code': '3307', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Physical Therapy, Sports Therapy and Rehabilitation', '@code': '3612', '@abbrev': 'HEAL'}, {'@_fa': 'true', '$': 'Safety, Risk, Reliability and Quality', '@code': '2213', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Engineering (miscellaneous)', '@code': '2201', '@abbrev': 'ENGI'}]}","['Human Factors and Ergonomics', 'Physical Therapy, Sports Therapy and Rehabilitation', 'Safety, Risk, Reliability and Quality', 'Engineering (miscellaneous)']",Assessing attentional prioritization of front-of-pack nutrition labels using change detection,60031707,United States,East Lansing,Michigan State University,4
+436,"{'srctype': 'j', 'eid': '2-s2.0-84941038694', 'dc:description': 'Objectives: (1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP), required in the US), and (2) To determine whether label design characteristics, specifically, color coding and/or coding with facial icons, increase attention to the FOP label. Methods: In two experiments, we tracked the allocation of attention while participants (n= 125) viewed novel and commercial packages with varied FOP designs using a change detection methodology. Results: We found empirical evidence that FOP labels are attended more often, and earlier, than the currently mandated NFP, and that this benefit is due both to its placement on the front of the package and to the design characteristics of the FOP. Specifically, the use of color in FOPs increased attention to the label, but there was no evidence that coding information via facial icons impacted attention. Conclusions: Our work supports a growing body of evidence supporting the use of FOP labels to attract attention to nutritional information. Findings may be relevant to inform policy decisions on labeling standards.', 'prism:coverDate': '2015-10-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84941038694', 'dc:creator': {'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.W.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84941038694'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84941038694&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84941038694&origin=inward'}], 'source-id': '35048', 'pii': 'S0306919215001001', 'citedby-count': '86', 'prism:volume': '56', 'subtype': 'ar', 'dc:title': 'Front of pack labels enhance attention to nutrition information in novel and commercial brands', 'openaccess': '1', 'prism:issn': '03069192', 'publishercopyright': '© 2015 The Authors.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Policy', 'prism:pageRange': '76-86', 'prism:endingPage': '86', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.foodpol.2015.08.001', 'prism:startingPage': '76', 'dc:identifier': 'SCOPUS_ID:84941038694', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Attentive behaviors'}, {'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front of pack labels'}, {'@_fa': 'true', '$': 'Information processing'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Nutritional labeling'}, {'@_fa': 'true', '$': 'Obesity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.W.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}, {'ce:given-name': 'Nora M.', 'preferred-name': {'ce:given-name': 'Nora M.', 'ce:initials': 'N.M.', 'ce:surname': 'Bello', 'ce:indexed-name': 'Bello N.M.'}, '@seq': '2', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': {'@id': '60000689', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000689'}, 'ce:surname': 'Bello', '@auid': '55147957500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55147957500', 'ce:indexed-name': 'Bello N.M.'}, {'ce:given-name': 'Raghav P.', 'preferred-name': {'ce:given-name': 'Raghav P.', 'ce:initials': 'R.P.', 'ce:surname': 'Sundar', 'ce:indexed-name': 'Sundar R.P.'}, '@seq': '3', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Sundar', '@auid': '52564405500', 'author-url': 'https://api.elsevier.com/content/author/author_id/52564405500', 'ce:indexed-name': 'Sundar R.P.'}, {'ce:given-name': 'Chad', 'preferred-name': {'ce:given-name': 'Chad', 'ce:initials': 'C.', 'ce:surname': 'Peltier', 'ce:indexed-name': 'Peltier C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Peltier', '@auid': '56740831500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56740831500', 'ce:indexed-name': 'Peltier C.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bix', 'ce:indexed-name': 'Bix L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Bix', '@auid': '6507909558', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507909558', 'ce:indexed-name': 'Bix L.'}]}",2015-10-01,"Objectives: (1) To assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP), required in the US), and (2) To determine whether label design characteristics, specifically, color coding and/or coding with facial icons, increase attention to the FOP label. Methods: In two experiments, we tracked the allocation of attention while participants (n= 125) viewed novel and commercial packages with varied FOP designs using a change detection methodology. Results: We found empirical evidence that FOP labels are attended more often, and earlier, than the currently mandated NFP, and that this benefit is due both to its placement on the front of the package and to the design characteristics of the FOP. Specifically, the use of color in FOPs increased attention to the label, but there was no evidence that coding information via facial icons impacted attention. Conclusions: Our work supports a growing body of evidence supporting the use of FOP labels to attract attention to nutritional information. Findings may be relevant to inform policy decisions on labeling standards.",86,"{'author': [{'ce:given-name': 'Mark W.', 'preferred-name': {'ce:given-name': 'Mark W.', 'ce:initials': 'M.W.', 'ce:surname': 'Becker', 'ce:indexed-name': 'Becker M.W.'}, '@seq': '1', 'ce:initials': 'M.W.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Becker', '@auid': '36933635200', 'author-url': 'https://api.elsevier.com/content/author/author_id/36933635200', 'ce:indexed-name': 'Becker M.W.'}, {'ce:given-name': 'Nora M.', 'preferred-name': {'ce:given-name': 'Nora M.', 'ce:initials': 'N.M.', 'ce:surname': 'Bello', 'ce:indexed-name': 'Bello N.M.'}, '@seq': '2', 'ce:initials': 'N.M.', '@_fa': 'true', 'affiliation': {'@id': '60000689', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000689'}, 'ce:surname': 'Bello', '@auid': '55147957500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55147957500', 'ce:indexed-name': 'Bello N.M.'}, {'ce:given-name': 'Raghav P.', 'preferred-name': {'ce:given-name': 'Raghav P.', 'ce:initials': 'R.P.', 'ce:surname': 'Sundar', 'ce:indexed-name': 'Sundar R.P.'}, '@seq': '3', 'ce:initials': 'R.P.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Sundar', '@auid': '52564405500', 'author-url': 'https://api.elsevier.com/content/author/author_id/52564405500', 'ce:indexed-name': 'Sundar R.P.'}, {'ce:given-name': 'Chad', 'preferred-name': {'ce:given-name': 'Chad', 'ce:initials': 'C.', 'ce:surname': 'Peltier', 'ce:indexed-name': 'Peltier C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Peltier', '@auid': '56740831500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56740831500', 'ce:indexed-name': 'Peltier C.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Bix', 'ce:indexed-name': 'Bix L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Bix', '@auid': '6507909558', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507909558', 'ce:indexed-name': 'Bix L.'}]}",60031707,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Development', '@code': '3303', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}, {'@_fa': 'true', '$': 'Management, Monitoring, Policy and Law', '@code': '2308', '@abbrev': 'ENVI'}]}","['Food Science', 'Development', 'Sociology and Political Science', 'Economics and Econometrics', 'Management, Monitoring, Policy and Law']",Front of pack labels enhance attention to nutrition information in novel and commercial brands,60031707,United States,East Lansing,Michigan State University,5
+437,"{'srctype': 'j', 'eid': '2-s2.0-85063647426', 'dc:description': 'Objective To compare the Health Star Rating (HSR) and the nutritional profile of branded and generic packaged foods in Australia.Design In-store audits of packaged food products capturing data on HSR and nutritional content to analyse differences between branded and generic foods across ten food categories.Setting The audit was conducted in four major supermarket chains across various locations within metropolitan Sydney regions, Australia.Results A total of 6269 products were analysed with 57 % of generic products and 28 % of branded products displaying an HSR. The median HSR of branded products was significantly greater than for generic products overall (4·0 v. 3·5, P<0·005) and in six out of ten food categories (P<0·005). However, when branded products could be matched to their generic counterparts for paired comparisons (n 146), no statistical difference was observed in all ten food categories. Branded products that chose to display an HSR had significantly lower saturated fat and Na, but higher fibre contents than branded products not displaying an HSR.Conclusions Our data show no difference in the HSR or nutrient profiles of similar branded and generic products that display HSR. Branded products appear to exploit the voluntary nature of the HSR scheme, preferentially displaying an HSR on healthier products compared with their generic counterparts.', 'pubmed-id': '30909987', 'prism:coverDate': '2019-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85063647426', 'dc:creator': {'author': [{'ce:given-name': 'Dong Hun', 'preferred-name': {'ce:given-name': 'Dong Hun', 'ce:initials': 'D.H.', 'ce:surname': 'Kim', 'ce:indexed-name': 'Kim D.H.'}, '@seq': '1', 'ce:initials': 'D.H.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Kim', '@auid': '57208027754', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208027754', 'ce:indexed-name': 'Kim D.H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85063647426'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063647426&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85063647426&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980019000508', 'citedby-count': '5', 'prism:volume': '22', 'subtype': 'ar', 'dc:title': 'A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': '© The Authors 2019.', 'prism:issueIdentifier': '11', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2132-2139', 'prism:endingPage': '2139', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980019000508', 'prism:startingPage': '2132', 'dc:identifier': 'SCOPUS_ID:85063647426', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Australia'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'Nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Dong Hun', 'preferred-name': {'ce:given-name': 'Dong Hun', 'ce:initials': 'D.H.', 'ce:surname': 'Kim', 'ce:indexed-name': 'Kim D.H.'}, '@seq': '1', 'ce:initials': 'D.H.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Kim', '@auid': '57208027754', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208027754', 'ce:indexed-name': 'Kim D.H.'}, {'ce:given-name': 'Wing Gi Amanda', 'preferred-name': {'ce:given-name': 'Wing Gi Amanda', 'ce:initials': 'W.G.A.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu W.G.A.'}, '@seq': '2', 'ce:initials': 'W.G.A.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Liu', '@auid': '57208032920', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208032920', 'ce:indexed-name': 'Liu W.G.A.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Rangan', 'ce:indexed-name': 'Rangan A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Rangan', '@auid': '7003633006', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003633006', 'ce:indexed-name': 'Rangan A.'}, {'ce:given-name': 'Luke', 'preferred-name': {'ce:given-name': 'Luke', 'ce:initials': 'L.', 'ce:surname': 'Gemming', 'ce:indexed-name': 'Gemming L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Gemming', '@auid': '35291860800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35291860800', 'ce:indexed-name': 'Gemming L.'}]}",2019-08-01,"Objective To compare the Health Star Rating (HSR) and the nutritional profile of branded and generic packaged foods in Australia.Design In-store audits of packaged food products capturing data on HSR and nutritional content to analyse differences between branded and generic foods across ten food categories.Setting The audit was conducted in four major supermarket chains across various locations within metropolitan Sydney regions, Australia.Results A total of 6269 products were analysed with 57 % of generic products and 28 % of branded products displaying an HSR. The median HSR of branded products was significantly greater than for generic products overall (4·0 v. 3·5, P<0·005) and in six out of ten food categories (P<0·005). However, when branded products could be matched to their generic counterparts for paired comparisons (n 146), no statistical difference was observed in all ten food categories. Branded products that chose to display an HSR had significantly lower saturated fat and Na, but higher fibre contents than branded products not displaying an HSR.Conclusions Our data show no difference in the HSR or nutrient profiles of similar branded and generic products that display HSR. Branded products appear to exploit the voluntary nature of the HSR scheme, preferentially displaying an HSR on healthier products compared with their generic counterparts.",5,"{'author': [{'ce:given-name': 'Dong Hun', 'preferred-name': {'ce:given-name': 'Dong Hun', 'ce:initials': 'D.H.', 'ce:surname': 'Kim', 'ce:indexed-name': 'Kim D.H.'}, '@seq': '1', 'ce:initials': 'D.H.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Kim', '@auid': '57208027754', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208027754', 'ce:indexed-name': 'Kim D.H.'}, {'ce:given-name': 'Wing Gi Amanda', 'preferred-name': {'ce:given-name': 'Wing Gi Amanda', 'ce:initials': 'W.G.A.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu W.G.A.'}, '@seq': '2', 'ce:initials': 'W.G.A.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Liu', '@auid': '57208032920', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208032920', 'ce:indexed-name': 'Liu W.G.A.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Rangan', 'ce:indexed-name': 'Rangan A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Rangan', '@auid': '7003633006', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003633006', 'ce:indexed-name': 'Rangan A.'}, {'ce:given-name': 'Luke', 'preferred-name': {'ce:given-name': 'Luke', 'ce:initials': 'L.', 'ce:surname': 'Gemming', 'ce:indexed-name': 'Gemming L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Gemming', '@auid': '35291860800', 'author-url': 'https://api.elsevier.com/content/author/author_id/35291860800', 'ce:indexed-name': 'Gemming L.'}]}",60025709,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia",60025709,Australia,Sydney,The University of Sydney,3
+438,"{'srctype': 'j', 'eid': '2-s2.0-85064412410', 'dc:description': 'Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly recognised as a key contributing factor to ill health. Food labels provide information on the nutritional content of packaged foods to consumers, which may influence consumption of nutrients such as energy, fat, saturated fat, trans-fats, sodium and added sugars. This review aims to summarise the current evidence for the association between use of food labels and dietary intake. The systematic search was conducted in August 2017 using six databases, with 6325 results. Twenty-six studies were included, including cross-sectional studies (n = 20), a cohort study (n = 1) and randomised controlled trials (n = 5). Studies were assessed using the American Dietetic Association Quality Criteria Checklist. Results were inconsistent in reporting a relationship between diet and food label use but indicated that reading the nutrition facts label is associated with healthier diets, measured by food frequency questionnaires and 24 h recalls. However, there is insufficient research on the association between dietary consumption and use of ingredients lists, serving size information and front-of-pack labels. Using health-related claims may be associated with poor diets, however evidence is inconclusive. Apart from health-related claims, using food labels is associated with healthier diets and should continue to be promoted through policies and education programs. Further research in this area is warranted to provide additional information on the impact of ingredients lists, serving sizes, front-of-pack labels and health-related claims on dietary intake.', 'pubmed-id': '31010704', 'prism:coverDate': '2019-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85064412410', 'dc:creator': {'author': [{'ce:given-name': 'Kim', 'preferred-name': {'ce:given-name': 'Kim', 'ce:initials': 'K.', 'ce:surname': 'Anastasiou', 'ce:indexed-name': 'Anastasiou K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, {'@id': '117066181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117066181'}], 'ce:surname': 'Anastasiou', '@auid': '57208306721', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208306721', 'ce:indexed-name': 'Anastasiou K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85064412410'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064412410&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85064412410&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666318312807', 'citedby-count': '62', 'prism:volume': '138', 'subtype': 're', 'dc:title': 'The relationship between food label use and dietary intake in adults: A systematic review', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2019 Elsevier Ltd', 'subtypeDescription': 'Review', 'prism:publicationName': 'Appetite', 'prism:pageRange': '280-291', 'prism:endingPage': '291', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2019.03.025', 'prism:startingPage': '280', 'dc:identifier': 'SCOPUS_ID:85064412410', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Food label'}, {'@_fa': 'true', '$': 'Front of pack labels'}, {'@_fa': 'true', '$': 'Ingredients list'}, {'@_fa': 'true', '$': 'Nutrition facts table'}, {'@_fa': 'true', '$': 'Serving size'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Kim', 'preferred-name': {'ce:given-name': 'Kim', 'ce:initials': 'K.', 'ce:surname': 'Anastasiou', 'ce:indexed-name': 'Anastasiou K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, {'@id': '117066181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117066181'}], 'ce:surname': 'Anastasiou', '@auid': '57208306721', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208306721', 'ce:indexed-name': 'Anastasiou K.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Miller', '@auid': '7408157945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7408157945', 'ce:indexed-name': 'Miller M.'}, {'ce:given-name': 'Kacie', 'preferred-name': {'ce:given-name': 'Kacie', 'ce:initials': 'K.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Dickinson', '@auid': '57189336371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189336371', 'ce:indexed-name': 'Dickinson K.'}]}",2019-07-01,"Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly recognised as a key contributing factor to ill health. Food labels provide information on the nutritional content of packaged foods to consumers, which may influence consumption of nutrients such as energy, fat, saturated fat, trans-fats, sodium and added sugars. This review aims to summarise the current evidence for the association between use of food labels and dietary intake. The systematic search was conducted in August 2017 using six databases, with 6325 results. Twenty-six studies were included, including cross-sectional studies (n = 20), a cohort study (n = 1) and randomised controlled trials (n = 5). Studies were assessed using the American Dietetic Association Quality Criteria Checklist. Results were inconsistent in reporting a relationship between diet and food label use but indicated that reading the nutrition facts label is associated with healthier diets, measured by food frequency questionnaires and 24 h recalls. However, there is insufficient research on the association between dietary consumption and use of ingredients lists, serving size information and front-of-pack labels. Using health-related claims may be associated with poor diets, however evidence is inconclusive. Apart from health-related claims, using food labels is associated with healthier diets and should continue to be promoted through policies and education programs. Further research in this area is warranted to provide additional information on the impact of ingredients lists, serving sizes, front-of-pack labels and health-related claims on dietary intake.",62,"{'author': [{'ce:given-name': 'Kim', 'preferred-name': {'ce:given-name': 'Kim', 'ce:initials': 'K.', 'ce:surname': 'Anastasiou', 'ce:indexed-name': 'Anastasiou K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': [{'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, {'@id': '117066181', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117066181'}], 'ce:surname': 'Anastasiou', '@auid': '57208306721', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208306721', 'ce:indexed-name': 'Anastasiou K.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Miller', 'ce:indexed-name': 'Miller M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Miller', '@auid': '7408157945', 'author-url': 'https://api.elsevier.com/content/author/author_id/7408157945', 'ce:indexed-name': 'Miller M.'}, {'ce:given-name': 'Kacie', 'preferred-name': {'ce:given-name': 'Kacie', 'ce:initials': 'K.', 'ce:surname': 'Dickinson', 'ce:indexed-name': 'Dickinson K.'}, '@seq': '3', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60020828', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020828'}, 'ce:surname': 'Dickinson', '@auid': '57189336371', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189336371', 'ce:indexed-name': 'Dickinson K.'}]}",60020828,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The relationship between food label use and dietary intake in adults: A systematic review,60020828,Australia,Adelaide,Flinders University,2
+439,"{'srctype': 'j', 'eid': '2-s2.0-85059843164', 'dc:description': 'Introduction: Warning labels (WLs) are the newest paradigm of nutrient-based, front-of-package labels (FOP) that have been consistently shown to be more effective at informing consumer purchases than other FOP labels. Their effectiveness may be attributed to their design and the consistency in the information they communicate. The present study assessed designs effects of WLs in improving understanding and perceptions among 2419 Brazilian adults. Methods: Participants were randomly assigned to one of four study arms in an online, randomized, controlled experiment: (1) the Triangular WL ‘A lot of /Muito’ (Muito); (2) Triangular WL ‘High in/Alto em’ (Alto); (3) the Chilean WL ‘High in/Alto em’ (Chile); and (4) a control condition (no WL). Participants responded to a series of questions, while viewing images of 9 products, that assessed their understanding of the nutrient content of the product, its healthfulness, and their intentions to purchase. All aggregate differences in responses between study arms were estimated using oneway-ANOVAs. Results: WLs were superior to the list of ingredients and the nutrition facts panel in improving participant understanding and perceptions of the nutrient profile of products, particularly in helping identify nutrients in excess. Alto was significantly better than the control at identifying which of the two products contained an excess of nutrients and at improving consumer understanding of nutrient content across different indicators. Alto, followed by Muito, was also better at communicating that fewer WLs signified a healthier product. The Muito WL was significantly more visible to participants than the Chile WL. There were no differences between study arms in shifting consumer purchase intentions. Conclusions: In this study, WLs were an important addition to the current nutrition label. The triangular symbol, the white background and the signal word, ‘High in/ Alto em’ showed consistently better results than the signal word ‘A lot of/ Muito’ and the octagonal symbol. These design elements serve to make WLs more visible to consumers, capturing their attention and informing their food evaluations, and may have greater potential to influence appropriate for a Brazilian audience.', 'pubmed-id': '31108818', 'prism:coverDate': '2019-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85059843164', 'dc:creator': {'author': [{'ce:given-name': 'Neha', 'preferred-name': {'ce:given-name': 'Neha', 'ce:initials': 'N.', 'ce:surname': 'Khandpur', 'ce:indexed-name': 'Khandpur N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Khandpur', '@auid': '36903676700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36903676700', 'ce:indexed-name': 'Khandpur N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85059843164'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059843164&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85059843164&origin=inward'}], 'source-id': '23180', 'pii': 'S0963996919300080', 'citedby-count': '43', 'prism:volume': '121', 'subtype': 'ar', 'dc:title': 'Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs', 'openaccess': '0', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2019', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'prism:pageRange': '854-861', 'prism:endingPage': '861', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2019.01.008', 'prism:startingPage': '854', 'dc:identifier': 'SCOPUS_ID:85059843164', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Brazil'}, {'@_fa': 'true', '$': 'Front-of-package labels'}, {'@_fa': 'true', '$': 'Health promotion'}, {'@_fa': 'true', '$': 'Nutrition label design'}, {'@_fa': 'true', '$': 'Randomized experiment'}, {'@_fa': 'true', '$': 'Warning labels'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Neha', 'preferred-name': {'ce:given-name': 'Neha', 'ce:initials': 'N.', 'ce:surname': 'Khandpur', 'ce:indexed-name': 'Khandpur N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Khandpur', '@auid': '36903676700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36903676700', 'ce:indexed-name': 'Khandpur N.'}, {'ce:given-name': 'Laís Amaral', 'preferred-name': {'ce:given-name': 'Laís Amaral', 'ce:initials': 'L.A.', 'ce:surname': 'Mais', 'ce:indexed-name': 'Mais L.A.'}, '@seq': '2', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '120767881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120767881'}, 'ce:surname': 'Mais', '@auid': '56018045700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56018045700', 'ce:indexed-name': 'Mais L.A.'}, {'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'de Morais Sato', 'ce:indexed-name': 'de Morais Sato P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'de Morais Sato', '@auid': '36139743600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36139743600', 'ce:indexed-name': 'de Morais Sato P.'}, {'ce:given-name': 'Ana Paula Bortoletto', 'preferred-name': {'ce:given-name': 'Ana Paula Bortoletto', 'ce:initials': 'A.P.B.', 'ce:surname': 'Martins', 'ce:indexed-name': 'Martins A.P.B.'}, '@seq': '4', 'ce:initials': 'A.P.B.', '@_fa': 'true', 'affiliation': {'@id': '120767881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120767881'}, 'ce:surname': 'Martins', '@auid': '55762839200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55762839200', 'ce:indexed-name': 'Martins A.P.B.'}, {'ce:given-name': 'Carla Galvão', 'preferred-name': {'ce:given-name': 'Carla Galvão', 'ce:initials': 'C.G.', 'ce:surname': 'Spinillo', 'ce:indexed-name': 'Spinillo C.G.'}, '@seq': '5', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Spinillo', '@auid': '35410276000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35410276000', 'ce:indexed-name': 'Spinillo C.G.'}, {'ce:given-name': 'Carlos Felipe Urquizar', 'preferred-name': {'ce:given-name': 'Carlos Felipe Urquizar', 'ce:initials': 'C.F.U.', 'ce:surname': 'Rojas', 'ce:indexed-name': 'Rojas C.F.U.'}, '@seq': '6', 'ce:initials': 'C.F.U.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Rojas', '@auid': '57205387414', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205387414', 'ce:indexed-name': 'Rojas C.F.U.'}, {'ce:given-name': 'Mariana Tarricone', 'preferred-name': {'ce:given-name': 'Mariana Tarricone', 'ce:initials': 'M.T.', 'ce:surname': 'Garcia', 'ce:indexed-name': 'Garcia M.T.'}, '@seq': '7', 'ce:initials': 'M.T.', '@_fa': 'true', 'affiliation': {'@id': '60054451', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60054451'}, 'ce:surname': 'Garcia', '@auid': '49963521300', 'author-url': 'https://api.elsevier.com/content/author/author_id/49963521300', 'ce:indexed-name': 'Garcia M.T.'}, {'ce:given-name': 'Patrícia Constante', 'preferred-name': {'ce:given-name': 'Patrícia Constante', 'ce:initials': 'P.C.', 'ce:surname': 'Jaime', 'ce:indexed-name': 'Jaime P.C.'}, '@seq': '8', 'ce:initials': 'P.C.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Jaime', '@auid': '6602439549', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602439549', 'ce:indexed-name': 'Jaime P.C.'}]}",2019-07-01,"Introduction: Warning labels (WLs) are the newest paradigm of nutrient-based, front-of-package labels (FOP) that have been consistently shown to be more effective at informing consumer purchases than other FOP labels. Their effectiveness may be attributed to their design and the consistency in the information they communicate. The present study assessed designs effects of WLs in improving understanding and perceptions among 2419 Brazilian adults. Methods: Participants were randomly assigned to one of four study arms in an online, randomized, controlled experiment: (1) the Triangular WL ‘A lot of /Muito’ (Muito); (2) Triangular WL ‘High in/Alto em’ (Alto); (3) the Chilean WL ‘High in/Alto em’ (Chile); and (4) a control condition (no WL). Participants responded to a series of questions, while viewing images of 9 products, that assessed their understanding of the nutrient content of the product, its healthfulness, and their intentions to purchase. All aggregate differences in responses between study arms were estimated using oneway-ANOVAs. Results: WLs were superior to the list of ingredients and the nutrition facts panel in improving participant understanding and perceptions of the nutrient profile of products, particularly in helping identify nutrients in excess. Alto was significantly better than the control at identifying which of the two products contained an excess of nutrients and at improving consumer understanding of nutrient content across different indicators. Alto, followed by Muito, was also better at communicating that fewer WLs signified a healthier product. The Muito WL was significantly more visible to participants than the Chile WL. There were no differences between study arms in shifting consumer purchase intentions. Conclusions: In this study, WLs were an important addition to the current nutrition label. The triangular symbol, the white background and the signal word, ‘High in/ Alto em’ showed consistently better results than the signal word ‘A lot of/ Muito’ and the octagonal symbol. These design elements serve to make WLs more visible to consumers, capturing their attention and informing their food evaluations, and may have greater potential to influence appropriate for a Brazilian audience.",43,"{'author': [{'ce:given-name': 'Neha', 'preferred-name': {'ce:given-name': 'Neha', 'ce:initials': 'N.', 'ce:surname': 'Khandpur', 'ce:indexed-name': 'Khandpur N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Khandpur', '@auid': '36903676700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36903676700', 'ce:indexed-name': 'Khandpur N.'}, {'ce:given-name': 'Laís Amaral', 'preferred-name': {'ce:given-name': 'Laís Amaral', 'ce:initials': 'L.A.', 'ce:surname': 'Mais', 'ce:indexed-name': 'Mais L.A.'}, '@seq': '2', 'ce:initials': 'L.A.', '@_fa': 'true', 'affiliation': {'@id': '120767881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120767881'}, 'ce:surname': 'Mais', '@auid': '56018045700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56018045700', 'ce:indexed-name': 'Mais L.A.'}, {'ce:given-name': 'Priscila', 'preferred-name': {'ce:given-name': 'Priscila', 'ce:initials': 'P.', 'ce:surname': 'de Morais Sato', 'ce:indexed-name': 'de Morais Sato P.'}, '@seq': '3', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'de Morais Sato', '@auid': '36139743600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36139743600', 'ce:indexed-name': 'de Morais Sato P.'}, {'ce:given-name': 'Ana Paula Bortoletto', 'preferred-name': {'ce:given-name': 'Ana Paula Bortoletto', 'ce:initials': 'A.P.B.', 'ce:surname': 'Martins', 'ce:indexed-name': 'Martins A.P.B.'}, '@seq': '4', 'ce:initials': 'A.P.B.', '@_fa': 'true', 'affiliation': {'@id': '120767881', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/120767881'}, 'ce:surname': 'Martins', '@auid': '55762839200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55762839200', 'ce:indexed-name': 'Martins A.P.B.'}, {'ce:given-name': 'Carla Galvão', 'preferred-name': {'ce:given-name': 'Carla Galvão', 'ce:initials': 'C.G.', 'ce:surname': 'Spinillo', 'ce:indexed-name': 'Spinillo C.G.'}, '@seq': '5', 'ce:initials': 'C.G.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Spinillo', '@auid': '35410276000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35410276000', 'ce:indexed-name': 'Spinillo C.G.'}, {'ce:given-name': 'Carlos Felipe Urquizar', 'preferred-name': {'ce:given-name': 'Carlos Felipe Urquizar', 'ce:initials': 'C.F.U.', 'ce:surname': 'Rojas', 'ce:indexed-name': 'Rojas C.F.U.'}, '@seq': '6', 'ce:initials': 'C.F.U.', '@_fa': 'true', 'affiliation': {'@id': '60015043', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015043'}, 'ce:surname': 'Rojas', '@auid': '57205387414', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205387414', 'ce:indexed-name': 'Rojas C.F.U.'}, {'ce:given-name': 'Mariana Tarricone', 'preferred-name': {'ce:given-name': 'Mariana Tarricone', 'ce:initials': 'M.T.', 'ce:surname': 'Garcia', 'ce:indexed-name': 'Garcia M.T.'}, '@seq': '7', 'ce:initials': 'M.T.', '@_fa': 'true', 'affiliation': {'@id': '60054451', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60054451'}, 'ce:surname': 'Garcia', '@auid': '49963521300', 'author-url': 'https://api.elsevier.com/content/author/author_id/49963521300', 'ce:indexed-name': 'Garcia M.T.'}, {'ce:given-name': 'Patrícia Constante', 'preferred-name': {'ce:given-name': 'Patrícia Constante', 'ce:initials': 'P.C.', 'ce:surname': 'Jaime', 'ce:indexed-name': 'Jaime P.C.'}, '@seq': '8', 'ce:initials': 'P.C.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Jaime', '@auid': '6602439549', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602439549', 'ce:indexed-name': 'Jaime P.C.'}]}",60008088,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],"Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs",60008088,Brazil,Sao Paulo,Universidade de São Paulo,1
+440,"{'srctype': 'j', 'eid': '2-s2.0-84902660054', 'dc:description': 'The objective of this study was to assess the association among sexual maturation (SM), overweight and central adiposity in children and adolescents. A total of 617 children and adolescents age 8 to 18 years old participated in the longitudinal study. Three samples were collected including data on weight, height and waist circumference. Overweight was classi-fied based on critical values for body mass index (BMI) adopted for Brazilian children and teenagers. SM stage (SMS) was done by self-assessment in three children and adolescent samples. Participants were distributed in quartiles based on SMS and sex. Accelerated-maturing subjects were compared to others. Data was analyzed by linear regression and logistic regression. We found a negative association between BMI z-score and onset of SM in boys, whereas for girls relatively-accelerated SM was positively associated to overweight and values of BMI z-score. Relatively-accelerated maturing girls showed more central adi-posity. The research concluded that accelerated SM was associated to overweight and high-er increase in BMI for both sexes, highlighting the importance of identifying SMS in nutri-tional assessment for children and teenagers.', 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84902660054', 'dc:creator': {'author': [{'ce:given-name': 'Jéssica Rodrigues', 'preferred-name': {'ce:given-name': 'Jéssica Rodrigues', 'ce:initials': 'J.R.', 'ce:surname': 'de Oliveira', 'ce:indexed-name': 'de Oliveira J.R.'}, '@seq': '1', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'de Oliveira', '@auid': '55851370300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55851370300', 'ce:indexed-name': 'de Oliveira J.R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84902660054'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84902660054&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84902660054&origin=inward'}], 'source-id': '5700160666', 'citedby-count': '6', 'prism:volume': '24', 'subtype': 'ar', 'dc:title': 'Association among sexual maturation, overweight and central adiposity in children and adolescents at two schools in São Paulo', 'openaccess': '1', 'prism:issn': '21753598 01041282', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Human Growth and Development', 'prism:pageRange': '201-207', 'prism:endingPage': '207', 'openaccessFlag': 'true', 'prism:doi': '10.7322/jhgd.81230', 'prism:startingPage': '201', 'dc:identifier': 'SCOPUS_ID:84902660054', 'dc:publisher': 'Centro de Estudos de Crescimento e Desenvolvimento do Ser Humano'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescents'}, {'@_fa': 'true', '$': 'Body mass index'}, {'@_fa': 'true', '$': 'Central adiposity'}, {'@_fa': 'true', '$': 'Overweight'}, {'@_fa': 'true', '$': 'Precocious puberty'}, {'@_fa': 'true', '$': 'Sexual development'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Life-span and Life-course Studies', '@code': '3319', '@abbrev': 'SOCI'}]}","{'author': [{'ce:given-name': 'Jéssica Rodrigues', 'preferred-name': {'ce:given-name': 'Jéssica Rodrigues', 'ce:initials': 'J.R.', 'ce:surname': 'de Oliveira', 'ce:indexed-name': 'de Oliveira J.R.'}, '@seq': '1', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'de Oliveira', '@auid': '55851370300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55851370300', 'ce:indexed-name': 'de Oliveira J.R.'}, {'ce:given-name': 'Maria Fernanda Petroli', 'preferred-name': {'ce:given-name': 'Maria Fernanda Petroli', 'ce:initials': 'M.F.P.', 'ce:surname': 'Frutuoso', 'ce:indexed-name': 'Frutuoso M.F.P.'}, '@seq': '2', 'ce:initials': 'M.F.P.', '@_fa': 'true', 'affiliation': {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, 'ce:surname': 'Frutuoso', '@auid': '7801538540', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801538540', 'ce:indexed-name': 'Frutuoso M.F.P.'}, {'ce:given-name': 'Ana Maria Dianezi', 'preferred-name': {'ce:given-name': 'Ana Maria Dianezi', 'ce:initials': 'A.M.D.', 'ce:surname': 'Gambardella', 'ce:indexed-name': 'Gambardella A.M.D.'}, '@seq': '3', 'ce:initials': 'A.M.D.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Gambardella', '@auid': '35582864300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35582864300', 'ce:indexed-name': 'Gambardella A.M.D.'}]}",2014-01-01,"The objective of this study was to assess the association among sexual maturation (SM), overweight and central adiposity in children and adolescents. A total of 617 children and adolescents age 8 to 18 years old participated in the longitudinal study. Three samples were collected including data on weight, height and waist circumference. Overweight was classi-fied based on critical values for body mass index (BMI) adopted for Brazilian children and teenagers. SM stage (SMS) was done by self-assessment in three children and adolescent samples. Participants were distributed in quartiles based on SMS and sex. Accelerated-maturing subjects were compared to others. Data was analyzed by linear regression and logistic regression. We found a negative association between BMI z-score and onset of SM in boys, whereas for girls relatively-accelerated SM was positively associated to overweight and values of BMI z-score. Relatively-accelerated maturing girls showed more central adi-posity. The research concluded that accelerated SM was associated to overweight and high-er increase in BMI for both sexes, highlighting the importance of identifying SMS in nutri-tional assessment for children and teenagers.",6,"{'author': [{'ce:given-name': 'Jéssica Rodrigues', 'preferred-name': {'ce:given-name': 'Jéssica Rodrigues', 'ce:initials': 'J.R.', 'ce:surname': 'de Oliveira', 'ce:indexed-name': 'de Oliveira J.R.'}, '@seq': '1', 'ce:initials': 'J.R.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'de Oliveira', '@auid': '55851370300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55851370300', 'ce:indexed-name': 'de Oliveira J.R.'}, {'ce:given-name': 'Maria Fernanda Petroli', 'preferred-name': {'ce:given-name': 'Maria Fernanda Petroli', 'ce:initials': 'M.F.P.', 'ce:surname': 'Frutuoso', 'ce:indexed-name': 'Frutuoso M.F.P.'}, '@seq': '2', 'ce:initials': 'M.F.P.', '@_fa': 'true', 'affiliation': {'@id': '60014992', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014992'}, 'ce:surname': 'Frutuoso', '@auid': '7801538540', 'author-url': 'https://api.elsevier.com/content/author/author_id/7801538540', 'ce:indexed-name': 'Frutuoso M.F.P.'}, {'ce:given-name': 'Ana Maria Dianezi', 'preferred-name': {'ce:given-name': 'Ana Maria Dianezi', 'ce:initials': 'A.M.D.', 'ce:surname': 'Gambardella', 'ce:indexed-name': 'Gambardella A.M.D.'}, '@seq': '3', 'ce:initials': 'A.M.D.', '@_fa': 'true', 'affiliation': {'@id': '60008088', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008088'}, 'ce:surname': 'Gambardella', '@auid': '35582864300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35582864300', 'ce:indexed-name': 'Gambardella A.M.D.'}]}",60008088,"{'subject-area': [{'@_fa': 'true', '$': 'Life-span and Life-course Studies', '@code': '3319', '@abbrev': 'SOCI'}]}",['Life-span and Life-course Studies'],"Association among sexual maturation, overweight and central adiposity in children and adolescents at two schools in São Paulo",60008088,Brazil,Sao Paulo,Universidade de São Paulo,1
+441,"{'srctype': 'j', 'eid': '2-s2.0-85063810164', 'dc:description': ""Background: The nutritional traffic light label (NTLL) has become one of the most used Front of Package labels (FOP's) around the world, for its simple and easy to understand graphical system. In Ecuador, this labelling system has recently been implemented; then, this research aims to evaluate the use and knowledge of NTLL and its effectiveness as a public health promotion strategy. Method: In a cross-sectional study at two different urban supermarkets in Quito-Ecuador, a survey was conducted in 73 participants to inquire about knowledge, perspectives and purchasing habits regarding the NTLL. Objective data obtained from pictures of the participants'purchase was compared with subjective data obtained from the survey. For categorical variables, Chi square or Fisher's Exact test were used and variables with a statistical significance at α = 0.1 were included in multivariate logistic regression models. Results: 88.7% of participants knew about the NTTL. 27.4% reported using the NTLL, while 28.4% of participants were observed to really use it. Significant associations between self-knowledge of the NTLL and education level (p = 0.007) or knowledge level (p = 0.001) were found. A significant association was also found between the refered use of the NTLL and the shopping influencing factor (p = 0.02). In the multivariate analysis an association between knowledge of the NTLL and observed use was found only when adjusted for the supermarket (p = 0.038). Conclusion: This study found that the level of knowledge of the NTLL in the studied population was relatively high; however, both the referred and the observed use of the NTLL were low. Use and knowledge of the NTLL were associated with the socioeconomic and educational status of the participants. Thus, the change in nutritional patterns needs additional strategies to put the NTLL before the brand once customers make their purchases."", 'pubmed-id': '30922324', 'prism:coverDate': '2019-03-29', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85063810164', 'dc:creator': {'author': [{'ce:given-name': 'Santiago', 'preferred-name': {'ce:given-name': 'Santiago', 'ce:initials': 'S.', 'ce:surname': 'Teran', 'ce:indexed-name': 'Teran S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Teran', '@auid': '57127159800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57127159800', 'ce:indexed-name': 'Teran S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85063810164'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063810164&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85063810164&origin=inward'}], 'source-id': '4400151514', 'citedby-count': '12', 'prism:volume': '15', 'subtype': 'ar', 'dc:title': 'Use, knowledge, and effectiveness of nutritional traffic light label in an urban population from Ecuador: A pilot study', 'openaccess': '1', 'prism:issn': '17448603', 'publishercopyright': '© 2019 The Author(s).', 'article-number': '26', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Globalization and Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12992-019-0467-9', 'dc:identifier': 'SCOPUS_ID:85063810164', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Non-communicable diseases'}, {'@_fa': 'true', '$': 'Nutritional labels'}, {'@_fa': 'true', '$': 'Nutritional traffic light label'}, {'@_fa': 'true', '$': 'Obesity'}, {'@_fa': 'true', '$': 'Overweight'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Santiago', 'preferred-name': {'ce:given-name': 'Santiago', 'ce:initials': 'S.', 'ce:surname': 'Teran', 'ce:indexed-name': 'Teran S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Teran', '@auid': '57127159800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57127159800', 'ce:indexed-name': 'Teran S.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Hernandez', 'ce:indexed-name': 'Hernandez I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, {'@id': '60072063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072063'}], 'ce:surname': 'Hernandez', '@auid': '57194586319', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194586319', 'ce:indexed-name': 'Hernandez I.'}, {'ce:given-name': 'Wilma', 'preferred-name': {'ce:given-name': 'Wilma', 'ce:initials': 'W.', 'ce:surname': 'Freire', 'ce:indexed-name': 'Freire W.'}, '@seq': '3', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': [{'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}], 'ce:surname': 'Freire', '@auid': '6701481656', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701481656', 'ce:indexed-name': 'Freire W.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Leon', 'ce:indexed-name': 'Leon B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Leon', '@auid': '57208100834', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208100834', 'ce:indexed-name': 'Leon B.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Teran', 'ce:indexed-name': 'Teran E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Teran', '@auid': '57221408943', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221408943', 'ce:indexed-name': 'Teran E.'}]}",2019-03-29,"Background: The nutritional traffic light label (NTLL) has become one of the most used Front of Package labels (FOP's) around the world, for its simple and easy to understand graphical system. In Ecuador, this labelling system has recently been implemented; then, this research aims to evaluate the use and knowledge of NTLL and its effectiveness as a public health promotion strategy. Method: In a cross-sectional study at two different urban supermarkets in Quito-Ecuador, a survey was conducted in 73 participants to inquire about knowledge, perspectives and purchasing habits regarding the NTLL. Objective data obtained from pictures of the participants'purchase was compared with subjective data obtained from the survey. For categorical variables, Chi square or Fisher's Exact test were used and variables with a statistical significance at α = 0.1 were included in multivariate logistic regression models. Results: 88.7% of participants knew about the NTTL. 27.4% reported using the NTLL, while 28.4% of participants were observed to really use it. Significant associations between self-knowledge of the NTLL and education level (p = 0.007) or knowledge level (p = 0.001) were found. A significant association was also found between the refered use of the NTLL and the shopping influencing factor (p = 0.02). In the multivariate analysis an association between knowledge of the NTLL and observed use was found only when adjusted for the supermarket (p = 0.038). Conclusion: This study found that the level of knowledge of the NTLL in the studied population was relatively high; however, both the referred and the observed use of the NTLL were low. Use and knowledge of the NTLL were associated with the socioeconomic and educational status of the participants. Thus, the change in nutritional patterns needs additional strategies to put the NTLL before the brand once customers make their purchases.",12,"{'author': [{'ce:given-name': 'Santiago', 'preferred-name': {'ce:given-name': 'Santiago', 'ce:initials': 'S.', 'ce:surname': 'Teran', 'ce:indexed-name': 'Teran S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Teran', '@auid': '57127159800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57127159800', 'ce:indexed-name': 'Teran S.'}, {'ce:given-name': 'Isabel', 'preferred-name': {'ce:given-name': 'Isabel', 'ce:initials': 'I.', 'ce:surname': 'Hernandez', 'ce:indexed-name': 'Hernandez I.'}, '@seq': '2', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': [{'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, {'@id': '60072063', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072063'}], 'ce:surname': 'Hernandez', '@auid': '57194586319', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194586319', 'ce:indexed-name': 'Hernandez I.'}, {'ce:given-name': 'Wilma', 'preferred-name': {'ce:given-name': 'Wilma', 'ce:initials': 'W.', 'ce:surname': 'Freire', 'ce:indexed-name': 'Freire W.'}, '@seq': '3', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': [{'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}], 'ce:surname': 'Freire', '@auid': '6701481656', 'author-url': 'https://api.elsevier.com/content/author/author_id/6701481656', 'ce:indexed-name': 'Freire W.'}, {'ce:given-name': 'Beatriz', 'preferred-name': {'ce:given-name': 'Beatriz', 'ce:initials': 'B.', 'ce:surname': 'Leon', 'ce:indexed-name': 'Leon B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Leon', '@auid': '57208100834', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208100834', 'ce:indexed-name': 'Leon B.'}, {'ce:given-name': 'Enrique', 'preferred-name': {'ce:given-name': 'Enrique', 'ce:initials': 'E.', 'ce:surname': 'Teran', 'ce:indexed-name': 'Teran E.'}, '@seq': '5', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60072059', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60072059'}, 'ce:surname': 'Teran', '@auid': '57221408943', 'author-url': 'https://api.elsevier.com/content/author/author_id/57221408943', 'ce:indexed-name': 'Teran E.'}]}",60072059,"{'subject-area': [{'@_fa': 'true', '$': 'Health Policy', '@code': '2719', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Health Policy', 'Public Health, Environmental and Occupational Health']","Use, knowledge, and effectiveness of nutritional traffic light label in an urban population from Ecuador: A pilot study",60072059,Ecuador,Quito,Universidad San Francisco de Quito,2
+442,"{'srctype': 'j', 'eid': '2-s2.0-85063369455', 'dc:description': 'Recently, front-of-package (FOP) food labeling systems have captured the attention of researchers and policy makers. Several Latin American governments are currently considering employing different FOP labeling systems. However, there is much need for more research-based evidence in these countries. In this paper, we study whether food-purchasing decisions and the nutritional qualities of those purchases are influenced by randomly informing some customers and not others about an FOP label known as Nutri-Score. We also separate the information effect from the effect of being aware of the system. We combined a randomized field intervention in a university cafeteria in Bogotá, Colombia with data from an after-purchase survey and receipts. We found that randomly providing information on Nutri-Score increased total expenditure by $0.18. Additional spending on healthier items was 21% or $0.26 higher, with no change for less healthy items. Expenditure estimates were higher among customers who were aware of the system’s existence. Customers in the study were also 10% more likely to buy a healthier item than control customers were, and the concentration of protein in their purchases was greater. Information on the Nutri-Score system increased the store’s sales. This potential financial incentive may facilitate the implementation of Nutri-Score.', 'pubmed-id': '30813605', 'prism:coverDate': '2019-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85063369455', 'dc:creator': {'author': [{'ce:given-name': 'Claudio A.', 'preferred-name': {'ce:given-name': 'Claudio A.', 'ce:initials': 'C.A.', 'ce:surname': 'Mora-García', 'ce:indexed-name': 'Mora-García C.A.'}, '@seq': '1', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60071918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071918'}, 'ce:surname': 'Mora-García', '@auid': '57207961804', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207961804', 'ce:indexed-name': 'Mora-Garcia C.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85063369455'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063369455&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85063369455&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '18', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'The effect of randomly providing nutri-score information on actual purchases in Colombia', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '491', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11030491', 'dc:identifier': 'SCOPUS_ID:85063369455', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food labeling'}, {'@_fa': 'true', '$': 'Nutri-Score'}, {'@_fa': 'true', '$': 'Randomized field intervention'}, {'@_fa': 'true', '$': 'Store sales'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Claudio A.', 'preferred-name': {'ce:given-name': 'Claudio A.', 'ce:initials': 'C.A.', 'ce:surname': 'Mora-García', 'ce:indexed-name': 'Mora-García C.A.'}, '@seq': '1', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60071918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071918'}, 'ce:surname': 'Mora-García', '@auid': '57207961804', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207961804', 'ce:indexed-name': 'Mora-Garcia C.A.'}, {'ce:given-name': 'Luisa Fernanda', 'preferred-name': {'ce:given-name': 'Luisa Fernanda', 'ce:initials': 'L.F.', 'ce:surname': 'Tobar', 'ce:indexed-name': 'Tobar L.F.'}, '@seq': '2', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Tobar', '@auid': '57207958031', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207958031', 'ce:indexed-name': 'Tobar L.F.'}, {'ce:given-name': 'Jeremy C.', 'preferred-name': {'ce:given-name': 'Jeremy C.', 'ce:initials': 'J.C.', 'ce:surname': 'Young', 'ce:indexed-name': 'Young J.C.'}, '@seq': '3', 'ce:initials': 'J.C.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Young', '@auid': '57207964676', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207964676', 'ce:indexed-name': 'Young J.C.'}]}",2019-03-01,"Recently, front-of-package (FOP) food labeling systems have captured the attention of researchers and policy makers. Several Latin American governments are currently considering employing different FOP labeling systems. However, there is much need for more research-based evidence in these countries. In this paper, we study whether food-purchasing decisions and the nutritional qualities of those purchases are influenced by randomly informing some customers and not others about an FOP label known as Nutri-Score. We also separate the information effect from the effect of being aware of the system. We combined a randomized field intervention in a university cafeteria in Bogotá, Colombia with data from an after-purchase survey and receipts. We found that randomly providing information on Nutri-Score increased total expenditure by $0.18. Additional spending on healthier items was 21% or $0.26 higher, with no change for less healthy items. Expenditure estimates were higher among customers who were aware of the system’s existence. Customers in the study were also 10% more likely to buy a healthier item than control customers were, and the concentration of protein in their purchases was greater. Information on the Nutri-Score system increased the store’s sales. This potential financial incentive may facilitate the implementation of Nutri-Score.",18,"{'author': [{'ce:given-name': 'Claudio A.', 'preferred-name': {'ce:given-name': 'Claudio A.', 'ce:initials': 'C.A.', 'ce:surname': 'Mora-García', 'ce:indexed-name': 'Mora-García C.A.'}, '@seq': '1', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60071918', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071918'}, 'ce:surname': 'Mora-García', '@auid': '57207961804', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207961804', 'ce:indexed-name': 'Mora-Garcia C.A.'}, {'ce:given-name': 'Luisa Fernanda', 'preferred-name': {'ce:given-name': 'Luisa Fernanda', 'ce:initials': 'L.F.', 'ce:surname': 'Tobar', 'ce:indexed-name': 'Tobar L.F.'}, '@seq': '2', 'ce:initials': 'L.F.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Tobar', '@auid': '57207958031', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207958031', 'ce:indexed-name': 'Tobar L.F.'}, {'ce:given-name': 'Jeremy C.', 'preferred-name': {'ce:given-name': 'Jeremy C.', 'ce:initials': 'J.C.', 'ce:surname': 'Young', 'ce:indexed-name': 'Young J.C.'}, '@seq': '3', 'ce:initials': 'J.C.', '@_fa': 'true', 'affiliation': {'@id': '60033545', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033545'}, 'ce:surname': 'Young', '@auid': '57207964676', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207964676', 'ce:indexed-name': 'Young J.C.'}]}",60071918,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",The effect of randomly providing nutri-score information on actual purchases in Colombia,60071918,Costa Rica,Alajuela,"INCAE Business School, Costa Rica",2
+443,"{'srctype': 'j', 'eid': '2-s2.0-85062980014', 'dc:description': 'Many different front-of-pack (FOP) nutrition labels have been introduced worldwide. To continue the debate on the most effective FOP labels for increased consumer health, full comprehension of their visual and functional features is relevant. This paper compares and provides an overview of all FOP labels currently in practice or in preparation in Europe, by means of the visually oriented Funnel Model. The Funnel Models were completed in collaboration with the respective FOP labelling initiatives. In total, six positive FOP labels, two mixed FOP labels and one negative FOP label were compared. There are multiple similarities and differences between the FOP labels, with each FOP label being characterised by a unique set of criteria and methodological approach. This Funnel Model comparison provides the knowledge to ultimately find more common ground for all stakeholders involved in the FOP labelling debate. Importantly, implementation and evaluation activities carried out by FOP labelling organisations are crucial success factors for FOP labels in practice. We conclude that more attention should be paid to methodological differences between FOP labels and recommend that the current comparison is expanded to a global level and periodically updated, as the variety of FOP labels in the global marketplace is changing constantly.', 'pubmed-id': '30875797', 'prism:coverDate': '2019-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85062980014', 'dc:creator': {'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '60001997', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001997'}, {'@id': '60101073', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101073'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85062980014'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062980014&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85062980014&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '42', 'prism:volume': '11', 'subtype': 'ar', 'dc:title': 'Differences and similarities between front-of-pack nutrition labels in Europe: A comparison of functional and visual aspects', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2019 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '626', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu11030626', 'dc:identifier': 'SCOPUS_ID:85062980014', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Comparison'}, {'@_fa': 'true', '$': 'Front-of-pack nutrition label'}, {'@_fa': 'true', '$': 'Funnel model'}, {'@_fa': 'true', '$': 'Methodological approach'}, {'@_fa': 'true', '$': 'Nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '60001997', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001997'}, {'@id': '60101073', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101073'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Lissner', 'ce:indexed-name': 'Lissner L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}, 'ce:surname': 'Lissner', '@auid': '7007179284', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007179284', 'ce:indexed-name': 'Lissner L.'}]}",2019-03-01,"Many different front-of-pack (FOP) nutrition labels have been introduced worldwide. To continue the debate on the most effective FOP labels for increased consumer health, full comprehension of their visual and functional features is relevant. This paper compares and provides an overview of all FOP labels currently in practice or in preparation in Europe, by means of the visually oriented Funnel Model. The Funnel Models were completed in collaboration with the respective FOP labelling initiatives. In total, six positive FOP labels, two mixed FOP labels and one negative FOP label were compared. There are multiple similarities and differences between the FOP labels, with each FOP label being characterised by a unique set of criteria and methodological approach. This Funnel Model comparison provides the knowledge to ultimately find more common ground for all stakeholders involved in the FOP labelling debate. Importantly, implementation and evaluation activities carried out by FOP labelling organisations are crucial success factors for FOP labels in practice. We conclude that more attention should be paid to methodological differences between FOP labels and recommend that the current comparison is expanded to a global level and periodically updated, as the variety of FOP labels in the global marketplace is changing constantly.",42,"{'author': [{'ce:given-name': 'Daphne L. M.', 'preferred-name': {'ce:given-name': 'Daphne L.M.', 'ce:initials': 'D.L.M.', 'ce:surname': 'van der Bend', 'ce:indexed-name': 'van der Bend D.L.M.'}, '@seq': '1', 'ce:initials': 'D.L.M.', '@_fa': 'true', 'affiliation': [{'@id': '60001997', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001997'}, {'@id': '60101073', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60101073'}], 'ce:surname': 'van der Bend', '@auid': '57190336364', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190336364', 'ce:indexed-name': 'van der Bend D.L.M.'}, {'ce:given-name': 'Lauren', 'preferred-name': {'ce:given-name': 'Lauren', 'ce:initials': 'L.', 'ce:surname': 'Lissner', 'ce:indexed-name': 'Lissner L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60027675', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027675'}, 'ce:surname': 'Lissner', '@auid': '7007179284', 'author-url': 'https://api.elsevier.com/content/author/author_id/7007179284', 'ce:indexed-name': 'Lissner L.'}]}",60001997,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Differences and similarities between front-of-pack nutrition labels in Europe: A comparison of functional and visual aspects,60001997,Netherlands,Amsterdam,Amsterdam UMC - Vrije Universiteit Amsterdam,2
+444,"{'srctype': 'j', 'eid': '2-s2.0-85064175311', 'dc:description': 'Cookies are a favorite American sweet, made from dough of cereal flour and brown sugar that contains a relatively high ratio of fat, such as butter, vegetable shortening, or margarine. The increasing popularity of cookies especially among children is growing and has become commercialized. This study is an alternative approach to biscuit manufacturing, in order to develop healthy cookies, as it would supplement the essential nutrients needed for all age groups. The different blends of cereal flour (Millet, corn meal and rye flour) with wheat flour and Moringa oleifera leaf powder were processed into cookies in the following ratios 50:30:20 (wheat flour, millet flour, Moringa) (WMM), 40:30:30 (wheat flour, rye flour, Moringa) WRM, 30:30:40 (Wheat flour, corn meal flour, Moringa) (WCM). The sensory evaluation of the cookies samples from the blends was performed using a 9-point hedonic scale. The highest mean score of the cookie was analyzed further for its nutrient content. The results of the sensory evaluation are to show that there were significant differences in the diverse attributes that were determined such as in color, texture, taste, flavor and general acceptance. It was analyzed further for its nutrient content. Incorporating moringa leaf in cookies or any other baked foods may be claimed as a means of boosting nutrition and can be served as an alternative approach to the manufacture of healthy cookies.', 'prism:coverDate': '2019-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85064175311', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Manivel', 'ce:indexed-name': 'Manivel K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Manivel', '@auid': '57202897657', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202897657', 'ce:indexed-name': 'Manivel K.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85064175311'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064175311&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85064175311&origin=inward'}], 'source-id': '19700188435', 'citedby-count': '0', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Nutritional and sensory evaluation of moringa oleifera cookies', 'openaccess': '0', 'prism:issn': '09765506 09760245', 'publishercopyright': '© 2019, Indian Journal of Public Health Research and Development. All rights reserved.', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Indian Journal of Public Health Research and Development', 'prism:pageRange': '74-79', 'prism:endingPage': '79', 'openaccessFlag': 'false', 'prism:doi': '10.5958/0976-5506.2019.00263.8', 'prism:startingPage': '74', 'dc:identifier': 'SCOPUS_ID:85064175311', 'dc:publisher': 'Institute of Medico-Legal Publications'}","{'author-keyword': [{'@_fa': 'true', '$': 'Healthy cookies'}, {'@_fa': 'true', '$': 'Malnutrition herbal cookies'}, {'@_fa': 'true', '$': 'Moringa oleifera'}, {'@_fa': 'true', '$': 'Nutri cookies'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Manivel', 'ce:indexed-name': 'Manivel K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Manivel', '@auid': '57202897657', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202897657', 'ce:indexed-name': 'Manivel K.'}]}",2019-02-01,"Cookies are a favorite American sweet, made from dough of cereal flour and brown sugar that contains a relatively high ratio of fat, such as butter, vegetable shortening, or margarine. The increasing popularity of cookies especially among children is growing and has become commercialized. This study is an alternative approach to biscuit manufacturing, in order to develop healthy cookies, as it would supplement the essential nutrients needed for all age groups. The different blends of cereal flour (Millet, corn meal and rye flour) with wheat flour and Moringa oleifera leaf powder were processed into cookies in the following ratios 50:30:20 (wheat flour, millet flour, Moringa) (WMM), 40:30:30 (wheat flour, rye flour, Moringa) WRM, 30:30:40 (Wheat flour, corn meal flour, Moringa) (WCM). The sensory evaluation of the cookies samples from the blends was performed using a 9-point hedonic scale. The highest mean score of the cookie was analyzed further for its nutrient content. The results of the sensory evaluation are to show that there were significant differences in the diverse attributes that were determined such as in color, texture, taste, flavor and general acceptance. It was analyzed further for its nutrient content. Incorporating moringa leaf in cookies or any other baked foods may be claimed as a means of boosting nutrition and can be served as an alternative approach to the manufacture of healthy cookies.",0,"{'author': [{'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Manivel', 'ce:indexed-name': 'Manivel K.'}, '@seq': '1', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Manivel', '@auid': '57202897657', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202897657', 'ce:indexed-name': 'Manivel K.'}]}",60105237,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Nutritional and sensory evaluation of moringa oleifera cookies,60105237,India,Chennai,"Vels Institute of Science, Technology &amp; Advanced Studies",1
+445,"{'srctype': 'j', 'prism:issueIdentifier': '4', 'eid': '2-s2.0-85068100623', 'dc:description': ""Diabetes is expected to become the world's largest killer by 2030. Nutrition supplement plays an important role for people with diabetes. Mounting evidences of chemical and pharmacological research work, numerous bioactive compounds have been found in functional herbal food ingredients for diabetes. As a result there is a rapidly increasing interest in developing new food formulas which enhance health of diabetics. The aim of the present study is to prepare two different bread rolls with the incorporation of Aloe vera (Product A) and Cissus quadrangularis (Product B) and to experiment for its acceptance level of the consumers by sensory evaluation method using 9 point hedonic rating scale in the food science laboratory and to calculate the nutritive value of each bread roll using Nutritive value of Indian foods by NIN. The mean sensory score of acceptance test was found lower due to the increased intensity of bitter taste of Product A than Product B. The results conclude that functional and health products with improved sensory quality could be developed by adding Aloe vera and Cissus quadrangularis to many other bakery products."", 'prism:coverDate': '2016-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85068100623', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Vijayalakshmi', 'ce:indexed-name': 'Vijayalakshmi S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Vijayalakshmi', '@auid': '56070652000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56070652000', 'ce:indexed-name': 'Vijayalakshmi S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85068100623'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068100623&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85068100623&origin=inward'}], 'prism:publicationName': 'International Journal of Pharma and Bio Sciences', 'source-id': '20600195619', 'citedby-count': '1', 'prism:volume': '7', 'subtype': 'ar', 'prism:pageRange': 'B369-B374', 'dc:title': 'Nutri fine herbs bread roll - Bitter and Better for diabetics', 'prism:endingPage': 'B374', 'openaccess': None, 'openaccessFlag': None, 'prism:issn': '09756299', 'prism:startingPage': 'B369', 'dc:identifier': 'SCOPUS_ID:85068100623', 'dc:publisher': 'International Journal of Pharma and Bio Sciencesprasmol@rediffmail.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Aloe vera'}, {'@_fa': 'true', '$': 'Bread Roll'}, {'@_fa': 'true', '$': 'Cissus quadrangularis'}, {'@_fa': 'true', '$': 'Diabetics'}, {'@_fa': 'true', '$': 'Nutri fine herbs'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Biochemistry', '@code': '1303', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Molecular Biology', '@code': '1312', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Cell Biology', '@code': '1307', '@abbrev': 'BIOC'}]}","{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Vijayalakshmi', 'ce:indexed-name': 'Vijayalakshmi S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Vijayalakshmi', '@auid': '56070652000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56070652000', 'ce:indexed-name': 'Vijayalakshmi S.'}, {'preferred-name': {'ce:given-name': 'T.', 'ce:initials': 'T.', 'ce:surname': 'Kanchana', 'ce:indexed-name': 'Kanchana T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Kanchana', '@auid': '57209549795', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209549795', 'ce:indexed-name': 'Kanchana T.'}, {'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Arun', 'ce:indexed-name': 'Arun A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Arun', '@auid': '57191626494', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191626494', 'ce:indexed-name': 'Arun A.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Manivel', 'ce:indexed-name': 'Manivel K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Manivel', '@auid': '57202897657', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202897657', 'ce:indexed-name': 'Manivel K.'}]}",2016-01-01,"Diabetes is expected to become the world's largest killer by 2030. Nutrition supplement plays an important role for people with diabetes. Mounting evidences of chemical and pharmacological research work, numerous bioactive compounds have been found in functional herbal food ingredients for diabetes. As a result there is a rapidly increasing interest in developing new food formulas which enhance health of diabetics. The aim of the present study is to prepare two different bread rolls with the incorporation of Aloe vera (Product A) and Cissus quadrangularis (Product B) and to experiment for its acceptance level of the consumers by sensory evaluation method using 9 point hedonic rating scale in the food science laboratory and to calculate the nutritive value of each bread roll using Nutritive value of Indian foods by NIN. The mean sensory score of acceptance test was found lower due to the increased intensity of bitter taste of Product A than Product B. The results conclude that functional and health products with improved sensory quality could be developed by adding Aloe vera and Cissus quadrangularis to many other bakery products.",1,"{'author': [{'preferred-name': {'ce:given-name': 'S.', 'ce:initials': 'S.', 'ce:surname': 'Vijayalakshmi', 'ce:indexed-name': 'Vijayalakshmi S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Vijayalakshmi', '@auid': '56070652000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56070652000', 'ce:indexed-name': 'Vijayalakshmi S.'}, {'preferred-name': {'ce:given-name': 'T.', 'ce:initials': 'T.', 'ce:surname': 'Kanchana', 'ce:indexed-name': 'Kanchana T.'}, '@seq': '2', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Kanchana', '@auid': '57209549795', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209549795', 'ce:indexed-name': 'Kanchana T.'}, {'preferred-name': {'ce:given-name': 'A.', 'ce:initials': 'A.', 'ce:surname': 'Arun', 'ce:indexed-name': 'Arun A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Arun', '@auid': '57191626494', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191626494', 'ce:indexed-name': 'Arun A.'}, {'preferred-name': {'ce:given-name': 'K.', 'ce:initials': 'K.', 'ce:surname': 'Manivel', 'ce:indexed-name': 'Manivel K.'}, '@seq': '4', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60105237', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60105237'}, 'ce:surname': 'Manivel', '@auid': '57202897657', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202897657', 'ce:indexed-name': 'Manivel K.'}]}",60105237,"{'subject-area': [{'@_fa': 'true', '$': 'Biotechnology', '@code': '1305', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Biochemistry', '@code': '1303', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Molecular Biology', '@code': '1312', '@abbrev': 'BIOC'}, {'@_fa': 'true', '$': 'Cell Biology', '@code': '1307', '@abbrev': 'BIOC'}]}","['Biotechnology', 'Biochemistry', 'Molecular Biology', 'Cell Biology']",Nutri fine herbs bread roll - Bitter and Better for diabetics,60105237,India,Chennai,"Vels Institute of Science, Technology &amp; Advanced Studies",4
+446,"{'srctype': 'j', 'eid': '2-s2.0-85075284854', 'dc:description': ""Introduction: Aging is a process characterized by physiological changes that affect the nutritional status of the elderly. Nutritional assessment is a complex and systematic process composed of anthropometric indicators of lean and fat mass, responsible for describing the body composition and nutritional status of the elderly. In addition, the nutritional diagnosis can be obtained by screening instruments and nutri tional indicators, such as mini nutritional assessment short form and body mass index. Objectives: Analyze the cardiovascular risk, anthropometric indicators and the mini nutritional assessment short form in the elderly phase and compare the results with the body mass index. Methods: Its a descriptive, cross-sectional study carried out from August to November 2017, based on the application of a sociodemographic questionnaire, anthropometric evaluation, body mass index and mini nutritional assessment short form. Kolmogorov-Smirnov, Student's T and Chi-square tests were used to evaluate the normality of the sample and the associations, considering a margin of error of 5.0% (p <0.05). Results: Sixty-five elderly individuals with mean and standard deviation of 67 ?} 5.79 years were evaluated, with a majority of females (73.8%). It was observed a positive association between the anthropometric indicators and mini nutritional assessment short form with the body mass index. In addition, the prevalence of excess weight, according to Body Mass Index, was 53.1%, and the risk of cardiovascular diseases increased according to the Waist Circumference of 87.6%. Based on the adequacy percentage of Arm Circumference, Tricipital Cut Fold, and mini nutritional assessment short form score; there was a considerable prevalence of malnutrition, being 24.6%, 38.4% and 41.3%, respectively. Conclusion: The results demonstrate the prevalence of overweight with the simultaneous presence of malnutrition and increased cardiovascular risk, as well as associations between the anthropometric indicators."", 'prism:coverDate': '2019-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85075284854', 'dc:creator': {'author': [{'ce:given-name': 'Victor', 'preferred-name': {'ce:given-name': 'Victor', 'ce:initials': 'V.', 'ce:surname': 'Batista Oliveira', 'ce:indexed-name': 'Batista Oliveira V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Batista Oliveira', '@auid': '57212003807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212003807', 'ce:indexed-name': 'Batista Oliveira V.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85075284854'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85075284854&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85075284854&origin=inward'}], 'source-id': '57692', 'citedby-count': '2', 'prism:volume': '39', 'subtype': 'ar', 'dc:title': 'Cardiovascular risk, anthropometric indicators and reduced mini nutritional assessment: Association with body mass index in the nutritional evaluation of the elderly Risco cardiovascular, indicadores antropométricos e mini avaliacąõ nutricional reduzida: Associacąõ com índice de massa corporal na avaliacąõ nutricional de idosos', 'openaccess': None, 'prism:issn': '1989208X 02116057', 'publishercopyright': '© 2019 Sociedad espanola de dietetica. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutricion Clinica y Dietetica Hospitalaria', 'prism:pageRange': '69-75', 'prism:endingPage': '75', 'openaccessFlag': None, 'prism:doi': '10.12873/391batista', 'prism:startingPage': '69', 'dc:identifier': 'SCOPUS_ID:85075284854', 'dc:publisher': 'Sociedad espanola de dieteticaGuadiana, 7Pozuelo, Madrid28224revista@nutricion.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Aged'}, {'@_fa': 'true', '$': 'Nutrition assessment'}, {'@_fa': 'true', '$': 'Nutritional status'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Victor', 'preferred-name': {'ce:given-name': 'Victor', 'ce:initials': 'V.', 'ce:surname': 'Batista Oliveira', 'ce:indexed-name': 'Batista Oliveira V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Batista Oliveira', '@auid': '57212003807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212003807', 'ce:indexed-name': 'Batista Oliveira V.'}, {'ce:given-name': 'Marcel', 'preferred-name': {'ce:given-name': 'Marcel', 'ce:initials': 'M.', 'ce:surname': 'Monteiro Vasconcelos', 'ce:indexed-name': 'Monteiro Vasconcelos M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Monteiro Vasconcelos', '@auid': '57211907603', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211907603', 'ce:indexed-name': 'Monteiro Vasconcelos M.'}, {'ce:given-name': 'Heloisa Mirelle', 'preferred-name': {'ce:given-name': 'Heloisa Mirelle', 'ce:initials': 'H.M.', 'ce:surname': 'Costa Monteiro', 'ce:indexed-name': 'Costa Monteiro H.M.'}, '@seq': '3', 'ce:initials': 'H.M.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Costa Monteiro', '@auid': '55902122500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55902122500', 'ce:indexed-name': 'Costa Monteiro H.M.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Cunha De Oliveira', 'ce:indexed-name': 'Cunha De Oliveira C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Cunha De Oliveira', '@auid': '57188952771', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188952771', 'ce:indexed-name': 'Cunha De Oliveira C.'}, {'ce:given-name': 'Janicleide', 'preferred-name': {'ce:given-name': 'Janicleide', 'ce:initials': 'J.', 'ce:surname': 'Mendonca De Jesus', 'ce:indexed-name': 'Mendonca De Jesus J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Mendonca De Jesus', '@auid': '57211903960', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211903960', 'ce:indexed-name': 'Mendonca De Jesus J.'}]}",2019-01-01,"Introduction: Aging is a process characterized by physiological changes that affect the nutritional status of the elderly. Nutritional assessment is a complex and systematic process composed of anthropometric indicators of lean and fat mass, responsible for describing the body composition and nutritional status of the elderly. In addition, the nutritional diagnosis can be obtained by screening instruments and nutri tional indicators, such as mini nutritional assessment short form and body mass index. Objectives: Analyze the cardiovascular risk, anthropometric indicators and the mini nutritional assessment short form in the elderly phase and compare the results with the body mass index. Methods: Its a descriptive, cross-sectional study carried out from August to November 2017, based on the application of a sociodemographic questionnaire, anthropometric evaluation, body mass index and mini nutritional assessment short form. Kolmogorov-Smirnov, Student's T and Chi-square tests were used to evaluate the normality of the sample and the associations, considering a margin of error of 5.0% (p <0.05). Results: Sixty-five elderly individuals with mean and standard deviation of 67 ?} 5.79 years were evaluated, with a majority of females (73.8%). It was observed a positive association between the anthropometric indicators and mini nutritional assessment short form with the body mass index. In addition, the prevalence of excess weight, according to Body Mass Index, was 53.1%, and the risk of cardiovascular diseases increased according to the Waist Circumference of 87.6%. Based on the adequacy percentage of Arm Circumference, Tricipital Cut Fold, and mini nutritional assessment short form score; there was a considerable prevalence of malnutrition, being 24.6%, 38.4% and 41.3%, respectively. Conclusion: The results demonstrate the prevalence of overweight with the simultaneous presence of malnutrition and increased cardiovascular risk, as well as associations between the anthropometric indicators.",2,"{'author': [{'ce:given-name': 'Victor', 'preferred-name': {'ce:given-name': 'Victor', 'ce:initials': 'V.', 'ce:surname': 'Batista Oliveira', 'ce:indexed-name': 'Batista Oliveira V.'}, '@seq': '1', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Batista Oliveira', '@auid': '57212003807', 'author-url': 'https://api.elsevier.com/content/author/author_id/57212003807', 'ce:indexed-name': 'Batista Oliveira V.'}, {'ce:given-name': 'Marcel', 'preferred-name': {'ce:given-name': 'Marcel', 'ce:initials': 'M.', 'ce:surname': 'Monteiro Vasconcelos', 'ce:indexed-name': 'Monteiro Vasconcelos M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Monteiro Vasconcelos', '@auid': '57211907603', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211907603', 'ce:indexed-name': 'Monteiro Vasconcelos M.'}, {'ce:given-name': 'Heloisa Mirelle', 'preferred-name': {'ce:given-name': 'Heloisa Mirelle', 'ce:initials': 'H.M.', 'ce:surname': 'Costa Monteiro', 'ce:indexed-name': 'Costa Monteiro H.M.'}, '@seq': '3', 'ce:initials': 'H.M.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Costa Monteiro', '@auid': '55902122500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55902122500', 'ce:indexed-name': 'Costa Monteiro H.M.'}, {'ce:given-name': 'Carolina', 'preferred-name': {'ce:given-name': 'Carolina', 'ce:initials': 'C.', 'ce:surname': 'Cunha De Oliveira', 'ce:indexed-name': 'Cunha De Oliveira C.'}, '@seq': '4', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Cunha De Oliveira', '@auid': '57188952771', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188952771', 'ce:indexed-name': 'Cunha De Oliveira C.'}, {'ce:given-name': 'Janicleide', 'preferred-name': {'ce:given-name': 'Janicleide', 'ce:initials': 'J.', 'ce:surname': 'Mendonca De Jesus', 'ce:indexed-name': 'Mendonca De Jesus J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60003079', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003079'}, 'ce:surname': 'Mendonca De Jesus', '@auid': '57211903960', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211903960', 'ce:indexed-name': 'Mendonca De Jesus J.'}]}",60003079,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Cardiovascular risk, anthropometric indicators and reduced mini nutritional assessment: Association with body mass index in the nutritional evaluation of the elderly Risco cardiovascular, indicadores antropométricos e mini avaliacąõ nutricional reduzida: Associacąõ com índice de massa corporal na avaliacąõ nutricional de idosos",60003079,Brazil,Sao Cristovao,Université Fédérale de Sergipe,2
+447,"{'srctype': 'j', 'eid': '2-s2.0-85074298716', 'dc:description': ""Objective. This study aimed to compare consumers' objective understanding of five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), Warning Symbol] in Mexico. Materials and methods. 1 001 Mexican consumers were recruited and asked to rank three sets of label-free products according to their nutritional quality, via a survey. Upon completion of this task, participants were randomized to one of five FoPL conditions and were again asked to rank the same sets of products, this time with a FoPL displayed on pack. Change in ability to correctly rank products across the two tasks was assessed by FoPL using ordinal logistic regression. Results. Nutri-Score and MTL performed best, followed Warning Symbol, HSR and RIs. Conclusion. Nutri-Score and MTL appear as efficient schemes to inform consumers on the nutritional quality of foods, in particular in Mexico, where it would be a helpful tool for consumers in purchasing situations."", 'pubmed-id': '31661738', 'prism:coverDate': '2019-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85074298716', 'dc:creator': {'author': [{'ce:given-name': 'Liliana Guadalupe', 'preferred-name': {'ce:given-name': 'Liliana Guadalupe', 'ce:initials': 'L.G.', 'ce:surname': 'Hernández-Nava', 'ce:indexed-name': 'Hernández-Nava L.G.'}, '@seq': '1', 'ce:initials': 'L.G.', '@_fa': 'true', 'affiliation': [{'@id': '116124896', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116124896'}, {'@id': '123389960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123389960'}], 'ce:degrees': 'ISC, MSP', 'ce:surname': 'Hernández-Nava', '@auid': '57210451284', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210451284', 'ce:indexed-name': 'Hernandez-Nava L.G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85074298716'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074298716&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85074298716&origin=inward'}], 'source-id': '19317', 'citedby-count': '3', 'prism:volume': '61', 'subtype': 'ar', 'dc:title': 'Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: A comparative study in Mexico Impacto de diferentes etiquetados frontales de alimentos según su calidad nutricional: Estudio comparativo en México', 'openaccess': '1', 'prism:issn': '16067916 00363634', 'publishercopyright': '© 2019, Instituto Nacional de Salud Publica.', 'prism:issueIdentifier': '5', 'subtypeDescription': 'Article', 'prism:publicationName': 'Salud Publica de Mexico', 'prism:pageRange': '609-618', 'prism:endingPage': '618', 'openaccessFlag': 'true', 'prism:doi': '10.21149/10318', 'prism:startingPage': '609', 'dc:identifier': 'SCOPUS_ID:85074298716', 'dc:publisher': 'Instituto Nacional de Salud Publicaspm@insp.mx'}","{'author-keyword': [{'@_fa': 'true', '$': 'Behavior'}, {'@_fa': 'true', '$': 'Consumer'}, {'@_fa': 'true', '$': 'Food labelling'}, {'@_fa': 'true', '$': 'Nutrition policy'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Liliana Guadalupe', 'preferred-name': {'ce:given-name': 'Liliana Guadalupe', 'ce:initials': 'L.G.', 'ce:surname': 'Hernández-Nava', 'ce:indexed-name': 'Hernández-Nava L.G.'}, '@seq': '1', 'ce:initials': 'L.G.', '@_fa': 'true', 'affiliation': [{'@id': '116124896', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116124896'}, {'@id': '123389960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123389960'}], 'ce:degrees': 'ISC, MSP', 'ce:surname': 'Hernández-Nava', '@auid': '57210451284', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210451284', 'ce:indexed-name': 'Hernandez-Nava L.G.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:degrees': 'MsC', 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Carlos Alberto', 'preferred-name': {'ce:given-name': 'Carlos Alberto', 'ce:initials': 'C.A.', 'ce:surname': 'Aguilar-Salinas', 'ce:indexed-name': 'Aguilar-Salinas C.A.'}, '@seq': '3', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60009149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009149'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Aguilar-Salinas', '@auid': '55989775200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55989775200', 'ce:indexed-name': 'Aguilar-Salinas C.A.'}, {'ce:given-name': 'José Ángel', 'preferred-name': {'ce:given-name': 'José Ángel', 'ce:initials': 'J.Á.', 'ce:surname': 'Córdova-Villalobos', 'ce:indexed-name': 'Córdova-Villalobos J.Á.'}, '@seq': '4', 'ce:initials': 'J.Á.', '@_fa': 'true', 'affiliation': {'@id': '60094910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094910'}, 'ce:degrees': 'MD, MAP', 'ce:surname': 'Córdova-Villalobos', '@auid': '6507789250', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507789250', 'ce:indexed-name': 'Cordova-Villalobos J.A.'}, {'ce:given-name': 'Jorge Armando', 'preferred-name': {'ce:given-name': 'Jorge Armando', 'ce:initials': 'J.A.', 'ce:surname': 'Barriguete-Meléndez', 'ce:indexed-name': 'Barriguete-Meléndez J.A.'}, '@seq': '5', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '123389960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123389960'}, {'@id': '60009149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009149'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Barriguete-Meléndez', '@auid': '14526692700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14526692700', 'ce:indexed-name': 'Barriguete-Melendez J.A.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:degrees': 'PhD', 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galán', 'ce:indexed-name': 'Galán P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Galán', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",2019-01-01,"Objective. This study aimed to compare consumers' objective understanding of five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), Warning Symbol] in Mexico. Materials and methods. 1 001 Mexican consumers were recruited and asked to rank three sets of label-free products according to their nutritional quality, via a survey. Upon completion of this task, participants were randomized to one of five FoPL conditions and were again asked to rank the same sets of products, this time with a FoPL displayed on pack. Change in ability to correctly rank products across the two tasks was assessed by FoPL using ordinal logistic regression. Results. Nutri-Score and MTL performed best, followed Warning Symbol, HSR and RIs. Conclusion. Nutri-Score and MTL appear as efficient schemes to inform consumers on the nutritional quality of foods, in particular in Mexico, where it would be a helpful tool for consumers in purchasing situations.",3,"{'author': [{'ce:given-name': 'Liliana Guadalupe', 'preferred-name': {'ce:given-name': 'Liliana Guadalupe', 'ce:initials': 'L.G.', 'ce:surname': 'Hernández-Nava', 'ce:indexed-name': 'Hernández-Nava L.G.'}, '@seq': '1', 'ce:initials': 'L.G.', '@_fa': 'true', 'affiliation': [{'@id': '116124896', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116124896'}, {'@id': '123389960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123389960'}], 'ce:degrees': 'ISC, MSP', 'ce:surname': 'Hernández-Nava', '@auid': '57210451284', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210451284', 'ce:indexed-name': 'Hernandez-Nava L.G.'}, {'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:degrees': 'MsC', 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Carlos Alberto', 'preferred-name': {'ce:given-name': 'Carlos Alberto', 'ce:initials': 'C.A.', 'ce:surname': 'Aguilar-Salinas', 'ce:indexed-name': 'Aguilar-Salinas C.A.'}, '@seq': '3', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60009149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009149'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Aguilar-Salinas', '@auid': '55989775200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55989775200', 'ce:indexed-name': 'Aguilar-Salinas C.A.'}, {'ce:given-name': 'José Ángel', 'preferred-name': {'ce:given-name': 'José Ángel', 'ce:initials': 'J.Á.', 'ce:surname': 'Córdova-Villalobos', 'ce:indexed-name': 'Córdova-Villalobos J.Á.'}, '@seq': '4', 'ce:initials': 'J.Á.', '@_fa': 'true', 'affiliation': {'@id': '60094910', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094910'}, 'ce:degrees': 'MD, MAP', 'ce:surname': 'Córdova-Villalobos', '@auid': '6507789250', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507789250', 'ce:indexed-name': 'Cordova-Villalobos J.A.'}, {'ce:given-name': 'Jorge Armando', 'preferred-name': {'ce:given-name': 'Jorge Armando', 'ce:initials': 'J.A.', 'ce:surname': 'Barriguete-Meléndez', 'ce:indexed-name': 'Barriguete-Meléndez J.A.'}, '@seq': '5', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': [{'@id': '123389960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/123389960'}, {'@id': '60009149', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009149'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Barriguete-Meléndez', '@auid': '14526692700', 'author-url': 'https://api.elsevier.com/content/author/author_id/14526692700', 'ce:indexed-name': 'Barriguete-Melendez J.A.'}, {'ce:given-name': 'Simon', 'preferred-name': {'ce:given-name': 'Simon', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '6', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:degrees': 'PhD', 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '7', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '8', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:degrees': 'MD, PhD', 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galán', 'ce:indexed-name': 'Galán P.'}, '@seq': '9', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60009647', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009647'}, 'ce:degrees': 'MD, PhD', 'ce:surname': 'Galán', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}]}",116124896,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Impact of different front-of-pack nutrition labels on foods according to their nutritional quality: A comparative study in Mexico Impacto de diferentes etiquetados frontales de alimentos según su calidad nutricional: Estudio comparativo en México,116124896,Mexico,Colima,Servicios de Salud del Estado de Colima,1
+448,"{'srctype': 'j', 'eid': '2-s2.0-85055612598', 'dc:description': 'Background: While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including Australia. The contribution of supermarket own brands to the healthfulness of retail food environments has not yet been explored. The aim of this protocol is to describe the methods developed to examine the availability, nutritional quality, price, placement and promotion of supermarket own brand foods within Australian supermarkets. Methods: Photographic audits of all supermarket own brand foods present in three major food retail outlets were conducted. Two researchers conducted the supermarket audits in Perth, Western Australia in February 2017. Photographs showing the location of the in-store product display, location of products on shelves, use of display materials, and front-of-pack and shelf-edge labels were taken for each supermarket own brand food present. An electronic filing system was established for photographs from each of the supermarkets and an Excel database constructed. The following data were extracted from the photographs: front-of-pack product information (e.g. product and brand name, pack weight); packaging and label design attributes (e.g. country of origin; marketing techniques conveying value for money and convenience); shelf-edge label price and promotion information; placement and prominence of each product; and nutrition and health information (including supplementary nutrition information, nutrition and health claims, and marketing statements and claims). Nutritional quality of each product was assessed using the principles of the Australian Guide to Healthy Eating, the NOVA classification of level of food processing, and the Health Star Rating score displayed on the front-of-pack. Discussion: Approximately 20,000 photographic images were collected for 3940 supermarket own brand foods present in this audit: 1812 in the Woolworths store, 1731 in the Coles store, and 397 in the IGA store. Analysis of findings will enable researchers to identify opportunities for interventions to improve the contribution of supermarket own brands to healthful retail food environments. This protocol is unique as it aims to investigate all aspects of retail food environments and address the contribution of supermarket own brands.', 'pubmed-id': '30359258', 'prism:coverDate': '2018-10-25', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055612598', 'dc:creator': {'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': [{'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}], 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055612598'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055612598&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055612598&origin=inward'}], 'source-id': '12653', 'citedby-count': '8', 'prism:volume': '17', 'subtype': 'ar', 'dc:title': 'The extent and nature of supermarket own brand foods in Australia: Study protocol for describing the contribution of selected products to the healthfulness of food environments', 'openaccess': '1', 'prism:issn': '14752891', 'publishercopyright': '© 2018 The Author(s).', 'article-number': '95', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition Journal', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12937-018-0404-4', 'dc:identifier': 'SCOPUS_ID:85055612598', 'dc:publisher': 'BioMed Central Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food processing'}, {'@_fa': 'true', '$': 'Marketing'}, {'@_fa': 'true', '$': 'Nutritional quality'}, {'@_fa': 'true', '$': 'Retail food environment'}, {'@_fa': 'true', '$': 'Supermarket'}, {'@_fa': 'true', '$': 'Supermarket own brand'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': [{'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}], 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Georgina S. A.', 'preferred-name': {'ce:given-name': 'Georgina S.A.', 'ce:initials': 'G.S.A.', 'ce:surname': 'Trapp', 'ce:indexed-name': 'Trapp G.S.A.'}, '@seq': '2', 'ce:initials': 'G.S.A.', '@_fa': 'true', 'affiliation': [{'@id': '60000096', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000096'}, {'@id': '60031806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031806'}], 'ce:surname': 'Trapp', '@auid': '53064776500', 'author-url': 'https://api.elsevier.com/content/author/author_id/53064776500', 'ce:indexed-name': 'Trapp G.S.A.'}, {'ce:given-name': 'Frances', 'preferred-name': {'ce:given-name': 'Frances', 'ce:initials': 'F.', 'ce:surname': 'Foulkes-Taylor', 'ce:indexed-name': 'Foulkes-Taylor F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Foulkes-Taylor', '@auid': '57204446610', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204446610', 'ce:indexed-name': 'Foulkes-Taylor F.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}]}",2018-10-25,"Background: While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including Australia. The contribution of supermarket own brands to the healthfulness of retail food environments has not yet been explored. The aim of this protocol is to describe the methods developed to examine the availability, nutritional quality, price, placement and promotion of supermarket own brand foods within Australian supermarkets. Methods: Photographic audits of all supermarket own brand foods present in three major food retail outlets were conducted. Two researchers conducted the supermarket audits in Perth, Western Australia in February 2017. Photographs showing the location of the in-store product display, location of products on shelves, use of display materials, and front-of-pack and shelf-edge labels were taken for each supermarket own brand food present. An electronic filing system was established for photographs from each of the supermarkets and an Excel database constructed. The following data were extracted from the photographs: front-of-pack product information (e.g. product and brand name, pack weight); packaging and label design attributes (e.g. country of origin; marketing techniques conveying value for money and convenience); shelf-edge label price and promotion information; placement and prominence of each product; and nutrition and health information (including supplementary nutrition information, nutrition and health claims, and marketing statements and claims). Nutritional quality of each product was assessed using the principles of the Australian Guide to Healthy Eating, the NOVA classification of level of food processing, and the Health Star Rating score displayed on the front-of-pack. Discussion: Approximately 20,000 photographic images were collected for 3940 supermarket own brand foods present in this audit: 1812 in the Woolworths store, 1731 in the Coles store, and 397 in the IGA store. Analysis of findings will enable researchers to identify opportunities for interventions to improve the contribution of supermarket own brands to healthful retail food environments. This protocol is unique as it aims to investigate all aspects of retail food environments and address the contribution of supermarket own brands.",8,"{'author': [{'ce:given-name': 'Claire Elizabeth', 'preferred-name': {'ce:given-name': 'Claire Elizabeth', 'ce:initials': 'C.E.', 'ce:surname': 'Pulker', 'ce:indexed-name': 'Pulker C.E.'}, '@seq': '1', 'ce:initials': 'C.E.', '@_fa': 'true', 'affiliation': [{'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}], 'ce:surname': 'Pulker', '@auid': '26533020900', 'author-url': 'https://api.elsevier.com/content/author/author_id/26533020900', 'ce:indexed-name': 'Pulker C.E.'}, {'ce:given-name': 'Georgina S. A.', 'preferred-name': {'ce:given-name': 'Georgina S.A.', 'ce:initials': 'G.S.A.', 'ce:surname': 'Trapp', 'ce:indexed-name': 'Trapp G.S.A.'}, '@seq': '2', 'ce:initials': 'G.S.A.', '@_fa': 'true', 'affiliation': [{'@id': '60000096', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000096'}, {'@id': '60031806', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031806'}], 'ce:surname': 'Trapp', '@auid': '53064776500', 'author-url': 'https://api.elsevier.com/content/author/author_id/53064776500', 'ce:indexed-name': 'Trapp G.S.A.'}, {'ce:given-name': 'Frances', 'preferred-name': {'ce:given-name': 'Frances', 'ce:initials': 'F.', 'ce:surname': 'Foulkes-Taylor', 'ce:indexed-name': 'Foulkes-Taylor F.'}, '@seq': '3', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Foulkes-Taylor', '@auid': '57204446610', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204446610', 'ce:indexed-name': 'Foulkes-Taylor F.'}, {'ce:given-name': 'Jane Anne', 'preferred-name': {'ce:given-name': 'Jane Anne', 'ce:initials': 'J.A.', 'ce:surname': 'Scott', 'ce:indexed-name': 'Scott J.A.'}, '@seq': '4', 'ce:initials': 'J.A.', '@_fa': 'true', 'affiliation': {'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, 'ce:surname': 'Scott', '@auid': '55338452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55338452100', 'ce:indexed-name': 'Scott J.A.'}, {'ce:given-name': 'Christina Mary', 'preferred-name': {'ce:given-name': 'Christina Mary', 'ce:initials': 'C.M.', 'ce:surname': 'Pollard', 'ce:indexed-name': 'Pollard C.M.'}, '@seq': '5', 'ce:initials': 'C.M.', '@_fa': 'true', 'affiliation': [{'@id': '60090173', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60090173'}, {'@id': '60189638', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60189638'}], 'ce:surname': 'Pollard', '@auid': '7006671993', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006671993', 'ce:indexed-name': 'Pollard C.M.'}]}",60090173,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",The extent and nature of supermarket own brand foods in Australia: Study protocol for describing the contribution of selected products to the healthfulness of food environments,60090173,Australia,Perth,The Faculty of Health Sciences,2
+449,"{'srctype': 'j', 'eid': '2-s2.0-85055073614', 'dc:description': 'Front-of-Package labels (FoPLs) are efficient tools for increasing consumers’ awareness of foods’ nutritional quality and encouraging healthier choices. A label’s design is likely to influence its effectiveness; however, few studies have compared the ability of different FoPLs to facilitate a consumer understanding of foods’ nutritional quality, especially across sociocultural contexts. This study aimed to assess consumers’ ability to understand five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol] in 12 different countries. In 2018, approximately 1000 participants per country were recruited and asked to rank three sets of label-free products (one set of three pizzas, one set of three cakes, and one set of three breakfast cereals) according to their nutritional quality, via an online survey. Participants were subsequently randomised to one of five FoPL conditions and were again asked to rank the same sets of products, this time with a FoPL displayed on pack. Changes in a participants’ ability to correctly rank products across the two tasks were assessed by FoPL using ordinal logistic regression. In all 12 countries and for all three food categories, the Nutri-Score performed best, followed by the MTL, HSR, Warning symbol, and RIs.', 'pubmed-id': '30340388', 'prism:coverDate': '2018-10-18', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85055073614', 'dc:creator': {'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85055073614'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055073614&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85055073614&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '160', 'prism:volume': '10', 'subtype': 'ar', 'dc:title': 'Objective understanding of front-of-package nutrition labels: An international comparative experimental study across 12 countries', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2018 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '1542', 'prism:issueIdentifier': '10', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu10101542', 'dc:identifier': 'SCOPUS_ID:85055073614', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005indexing@mdpi.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Comprehension'}, {'@_fa': 'true', '$': 'International comparison'}, {'@_fa': 'true', '$': 'Nutritional labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",2018-10-18,"Front-of-Package labels (FoPLs) are efficient tools for increasing consumers’ awareness of foods’ nutritional quality and encouraging healthier choices. A label’s design is likely to influence its effectiveness; however, few studies have compared the ability of different FoPLs to facilitate a consumer understanding of foods’ nutritional quality, especially across sociocultural contexts. This study aimed to assess consumers’ ability to understand five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbol] in 12 different countries. In 2018, approximately 1000 participants per country were recruited and asked to rank three sets of label-free products (one set of three pizzas, one set of three cakes, and one set of three breakfast cereals) according to their nutritional quality, via an online survey. Participants were subsequently randomised to one of five FoPL conditions and were again asked to rank the same sets of products, this time with a FoPL displayed on pack. Changes in a participants’ ability to correctly rank products across the two tasks were assessed by FoPL using ordinal logistic regression. In all 12 countries and for all three food categories, the Nutri-Score performed best, followed by the MTL, HSR, Warning symbol, and RIs.",160,"{'author': [{'ce:given-name': 'Manon', 'preferred-name': {'ce:given-name': 'Manon', 'ce:initials': 'M.', 'ce:surname': 'Egnell', 'ce:indexed-name': 'Egnell M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, 'ce:surname': 'Egnell', '@auid': '57191960019', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191960019', 'ce:indexed-name': 'Egnell M.'}, {'ce:given-name': 'Zenobia', 'preferred-name': {'ce:given-name': 'Zenobia', 'ce:initials': 'Z.', 'ce:surname': 'Talati', 'ce:indexed-name': 'Talati Z.'}, '@seq': '2', 'ce:initials': 'Z.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Talati', '@auid': '35868254500', 'author-url': 'https://api.elsevier.com/content/author/author_id/35868254500', 'ce:indexed-name': 'Talati Z.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Simone', 'preferred-name': {'ce:given-name': 'Simone', 'ce:initials': 'S.', 'ce:surname': 'Pettigrew', 'ce:indexed-name': 'Pettigrew S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60031226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031226'}, 'ce:surname': 'Pettigrew', '@auid': '57188820035', 'author-url': 'https://api.elsevier.com/content/author/author_id/57188820035', 'ce:indexed-name': 'Pettigrew S.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': [{'@id': '60112042', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60112042'}, {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}], 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}]}",60112042,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Objective understanding of front-of-package nutrition labels: An international comparative experimental study across 12 countries,60112042,France,Paris,Centre de Recherche Epidémiologiques et Bio Statistiques de Sorbonne Paris Cité (CRESS),2
+450,"{'srctype': 'j', 'eid': '2-s2.0-85057556398', 'dc:description': ""Objective: To compare height standard deviation score (SDS) at start of radiation therapy and at the last follow-up in children with brain tumor treated with CSI. Methods: This study is a retrospective study. Medical records of children aged 3-15 years old, diagnosed with embryonal or germ cell tumor, and treated with 3D conformal radiation therapy (3DCRT) for CSI at Division of Radiation Oncology, Siriraj Hospital between 2006 and 2014 were reviewed. Patient's demographic data, clinical information, radiotherapy technique, weight and height before the start of radiation therapy and at follow-up were obtained. The height standard deviation score (SDS) was calculated by INMU-Nutri Stat software program. Results: There were twenty one eligible patients. Overall, the latest height SDS was significantly reduced. Mean reduction of the height SDS was 1.24 ± 1.08 (p < 0.001). Four patients (19%) had the latest height SDS < -2. Positive correlation between initial height and the latest height (p = 0.001), and negative correlation between hypothalamicpituitary axis (HPA) mean dose and the latest height (p = 0.02) were found. The patients who received HPA mean dose more than 47Gy tended to have the latest height SDS less than -1.5. Conclusion: Children treated with CSI have significant reduction of height even 3D-CRT was used. The incidence of short stature is 19%. The initial height is strongly related to the latest height. Weak negative correlation of radiation dose to HPA and the latest height was observed."", 'prism:coverDate': '2018-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85057556398', 'dc:creator': {'author': [{'ce:given-name': 'Warissara', 'preferred-name': {'ce:given-name': 'Warissara', 'ce:initials': 'W.', 'ce:surname': 'Rongthong', 'ce:indexed-name': 'Rongthong W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D', 'ce:surname': 'Rongthong', '@auid': '57204863236', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204863236', 'ce:indexed-name': 'Rongthong W.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85057556398'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057556398&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85057556398&origin=inward'}], 'source-id': '21100873054', 'citedby-count': '0', 'prism:volume': '70', 'subtype': 'ar', 'dc:title': 'A retrospective study of the effects of craniospinal irradiation (CSI) on height in children with brain tumor', 'openaccess': None, 'prism:issn': '22288082', 'publishercopyright': '© 2018, Siriraj Medical Journal.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Siriraj Medical Journal', 'prism:pageRange': '343-348', 'prism:endingPage': '348', 'openaccessFlag': None, 'prism:doi': '10.14456/smj.2018.54', 'prism:startingPage': '343', 'dc:identifier': 'SCOPUS_ID:85057556398', 'dc:publisher': 'Faculty of Medicine Siriraj Hospital, Mahidol Universitysijournal@mahidol.ac.th'}","{'author-keyword': [{'@_fa': 'true', '$': 'Craniospinal irradiation'}, {'@_fa': 'true', '$': 'Germ cell tumor'}, {'@_fa': 'true', '$': 'Growth height'}, {'@_fa': 'true', '$': 'Medulloblastoma'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Warissara', 'preferred-name': {'ce:given-name': 'Warissara', 'ce:initials': 'W.', 'ce:surname': 'Rongthong', 'ce:indexed-name': 'Rongthong W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D', 'ce:surname': 'Rongthong', '@auid': '57204863236', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204863236', 'ce:indexed-name': 'Rongthong W.'}, {'ce:given-name': 'Kullathorn', 'preferred-name': {'ce:given-name': 'Kullathorn', 'ce:initials': 'K.', 'ce:surname': 'Thepamongkol', 'ce:indexed-name': 'Thepamongkol K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D', 'ce:surname': 'Thepamongkol', '@auid': '57204858846', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204858846', 'ce:indexed-name': 'Thepamongkol K.'}, {'ce:given-name': 'Nan', 'preferred-name': {'ce:given-name': 'Nan', 'ce:initials': 'N.', 'ce:surname': 'Suntornpong', 'ce:indexed-name': 'Suntornpong N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Suntornpong', '@auid': '16737338600', 'author-url': 'https://api.elsevier.com/content/author/author_id/16737338600', 'ce:indexed-name': 'Suntornpong N.'}]}",2018-07-01,"Objective: To compare height standard deviation score (SDS) at start of radiation therapy and at the last follow-up in children with brain tumor treated with CSI. Methods: This study is a retrospective study. Medical records of children aged 3-15 years old, diagnosed with embryonal or germ cell tumor, and treated with 3D conformal radiation therapy (3DCRT) for CSI at Division of Radiation Oncology, Siriraj Hospital between 2006 and 2014 were reviewed. Patient's demographic data, clinical information, radiotherapy technique, weight and height before the start of radiation therapy and at follow-up were obtained. The height standard deviation score (SDS) was calculated by INMU-Nutri Stat software program. Results: There were twenty one eligible patients. Overall, the latest height SDS was significantly reduced. Mean reduction of the height SDS was 1.24 ± 1.08 (p < 0.001). Four patients (19%) had the latest height SDS < -2. Positive correlation between initial height and the latest height (p = 0.001), and negative correlation between hypothalamicpituitary axis (HPA) mean dose and the latest height (p = 0.02) were found. The patients who received HPA mean dose more than 47Gy tended to have the latest height SDS less than -1.5. Conclusion: Children treated with CSI have significant reduction of height even 3D-CRT was used. The incidence of short stature is 19%. The initial height is strongly related to the latest height. Weak negative correlation of radiation dose to HPA and the latest height was observed.",0,"{'author': [{'ce:given-name': 'Warissara', 'preferred-name': {'ce:given-name': 'Warissara', 'ce:initials': 'W.', 'ce:surname': 'Rongthong', 'ce:indexed-name': 'Rongthong W.'}, '@seq': '1', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D', 'ce:surname': 'Rongthong', '@auid': '57204863236', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204863236', 'ce:indexed-name': 'Rongthong W.'}, {'ce:given-name': 'Kullathorn', 'preferred-name': {'ce:given-name': 'Kullathorn', 'ce:initials': 'K.', 'ce:surname': 'Thepamongkol', 'ce:indexed-name': 'Thepamongkol K.'}, '@seq': '2', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D', 'ce:surname': 'Thepamongkol', '@auid': '57204858846', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204858846', 'ce:indexed-name': 'Thepamongkol K.'}, {'ce:given-name': 'Nan', 'preferred-name': {'ce:given-name': 'Nan', 'ce:initials': 'N.', 'ce:surname': 'Suntornpong', 'ce:indexed-name': 'Suntornpong N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60011189', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011189'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Suntornpong', '@auid': '16737338600', 'author-url': 'https://api.elsevier.com/content/author/author_id/16737338600', 'ce:indexed-name': 'Suntornpong N.'}]}",60011189,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (all)', '@code': '2700', '@abbrev': 'MEDI'}]}",['Medicine (all)'],A retrospective study of the effects of craniospinal irradiation (CSI) on height in children with brain tumor,60011189,Thailand,Bangkok,"Faculty of Medicine Siriraj Hospital, Mahidol University",1
+451,"{'srctype': 'j', 'eid': '2-s2.0-85054792702', 'dc:description': 'The aim of the study was to evaluate the practices of enteral nutrition therapy in preterm infants. This is a longitudinal observational study where all preterm infants admitted to the neonatal intensive care unit were prospectively followed from April to August 2012. The following nutrition practices were analyzed: time of enteral nutrition therapy initiation, time to achieve full enteral nutrition (120kcal/kg/day), complications related to enteral nutrition therapy, type of diet at the start of enteral trophic nutrition and type of diet at hospital discharge. The Pearson correlation was used to assess the degree of correlation between two continuous variables, where the statistical significance level was considered as p-value <0.05. The average initiation of enteral nutrition therapy was 22.4 (SD + 29.8) hours and the average time to achieve full enteral feeding was 9.5 (SD ± 3.2) days. Newborns with lower weight, gestational age and apgar score of 1 minute had the longest start of enteral nutrition therapy (r = - 0.58; r = - 0.55; r = - 0.55; p < 0.001). There was a positive correlation (r = 0.41, p <0.026) between the start of enteral nutrition therapy and length of stay in the neonatal intensive care unit. Although advances in relation to the onset of enteral trophic nutrition have been observed, the progression of this nutrition is still slow (< 20ml/kg/day). There is still a wide variation in the nutritional approach to premature newborns. Therefore, building nutritional protocols and establishing a multidisciplinary nutritional therapy team have been suggested in the literature.', 'prism:coverDate': '2018-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85054792702', 'dc:creator': {'author': [{'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'De Castro Lopes', 'ce:indexed-name': 'De Castro Lopes C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Castro Lopes', '@auid': '57204172931', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204172931', 'ce:indexed-name': 'De Castro Lopes C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85054792702'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054792702&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85054792702&origin=inward'}], 'source-id': '19700169987', 'citedby-count': '0', 'prism:volume': '42', 'subtype': 'ar', 'dc:title': 'Enteral nutrition practices in preterm infants in the neonatal unit of a public maternity ward Pr ticas de nutri o enteral em rec m-nascidos prematuros da unidade neonatal de uma maternidade p blica', 'openaccess': '1', 'prism:issn': '19803990 01047809', 'publishercopyright': '© 2018 INIFAP-CENID Parasitologia Veterinaria. All rights reserved.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Mundo da Saude', 'prism:pageRange': '696-709', 'prism:endingPage': '709', 'openaccessFlag': 'true', 'prism:doi': '10.15343/0104-7809.20184203696709', 'prism:startingPage': '696', 'dc:identifier': 'SCOPUS_ID:85054792702', 'dc:publisher': 'Centro Universitario Sao Camilocoord@saocamilo-sp.br'}","{'author-keyword': [{'@_fa': 'true', '$': 'Enteral nutrition'}, {'@_fa': 'true', '$': 'Neonatal Intensive Care Units'}, {'@_fa': 'true', '$': 'Premature newborn'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'De Castro Lopes', 'ce:indexed-name': 'De Castro Lopes C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Castro Lopes', '@auid': '57204172931', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204172931', 'ce:indexed-name': 'De Castro Lopes C.'}, {'ce:given-name': 'Raphaela Corrêa Monteiro', 'preferred-name': {'ce:given-name': 'Raphaela Corrêa Monteiro', 'ce:initials': 'R.C.M.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado R.'}, '@seq': '2', 'ce:initials': 'R.C.M.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Machado', '@auid': '51562020200', 'author-url': 'https://api.elsevier.com/content/author/author_id/51562020200', 'ce:indexed-name': 'Machado R.C.M.'}, {'ce:given-name': 'Géssica Castor Fontes', 'preferred-name': {'ce:given-name': 'Géssica Castor Fontes', 'ce:initials': 'G.C.F.', 'ce:surname': 'De Lima', 'ce:indexed-name': 'De Lima G.'}, '@seq': '3', 'ce:initials': 'G.C.F.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Lima', '@auid': '57190286569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190286569', 'ce:indexed-name': 'De Lima G.C.F.'}, {'ce:given-name': 'Daniele', 'preferred-name': {'ce:given-name': 'Daniele', 'ce:initials': 'D.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Reis', '@auid': '57204178386', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204178386', 'ce:indexed-name': 'Reis D.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Saunders', 'ce:indexed-name': 'Saunders C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Saunders', '@auid': '7201386182', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201386182', 'ce:indexed-name': 'Saunders C.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'De Carvalho Padilha', 'ce:indexed-name': 'De Carvalho Padilha P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Carvalho Padilha', '@auid': '35103247300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35103247300', 'ce:indexed-name': 'De Carvalho Padilha P.'}]}",2018-07-01,"The aim of the study was to evaluate the practices of enteral nutrition therapy in preterm infants. This is a longitudinal observational study where all preterm infants admitted to the neonatal intensive care unit were prospectively followed from April to August 2012. The following nutrition practices were analyzed: time of enteral nutrition therapy initiation, time to achieve full enteral nutrition (120kcal/kg/day), complications related to enteral nutrition therapy, type of diet at the start of enteral trophic nutrition and type of diet at hospital discharge. The Pearson correlation was used to assess the degree of correlation between two continuous variables, where the statistical significance level was considered as p-value <0.05. The average initiation of enteral nutrition therapy was 22.4 (SD + 29.8) hours and the average time to achieve full enteral feeding was 9.5 (SD ± 3.2) days. Newborns with lower weight, gestational age and apgar score of 1 minute had the longest start of enteral nutrition therapy (r = - 0.58; r = - 0.55; r = - 0.55; p < 0.001). There was a positive correlation (r = 0.41, p <0.026) between the start of enteral nutrition therapy and length of stay in the neonatal intensive care unit. Although advances in relation to the onset of enteral trophic nutrition have been observed, the progression of this nutrition is still slow (< 20ml/kg/day). There is still a wide variation in the nutritional approach to premature newborns. Therefore, building nutritional protocols and establishing a multidisciplinary nutritional therapy team have been suggested in the literature.",0,"{'author': [{'ce:given-name': 'Camila', 'preferred-name': {'ce:given-name': 'Camila', 'ce:initials': 'C.', 'ce:surname': 'De Castro Lopes', 'ce:indexed-name': 'De Castro Lopes C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Castro Lopes', '@auid': '57204172931', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204172931', 'ce:indexed-name': 'De Castro Lopes C.'}, {'ce:given-name': 'Raphaela Corrêa Monteiro', 'preferred-name': {'ce:given-name': 'Raphaela Corrêa Monteiro', 'ce:initials': 'R.C.M.', 'ce:surname': 'Machado', 'ce:indexed-name': 'Machado R.'}, '@seq': '2', 'ce:initials': 'R.C.M.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Machado', '@auid': '51562020200', 'author-url': 'https://api.elsevier.com/content/author/author_id/51562020200', 'ce:indexed-name': 'Machado R.C.M.'}, {'ce:given-name': 'Géssica Castor Fontes', 'preferred-name': {'ce:given-name': 'Géssica Castor Fontes', 'ce:initials': 'G.C.F.', 'ce:surname': 'De Lima', 'ce:indexed-name': 'De Lima G.'}, '@seq': '3', 'ce:initials': 'G.C.F.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Lima', '@auid': '57190286569', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190286569', 'ce:indexed-name': 'De Lima G.C.F.'}, {'ce:given-name': 'Daniele', 'preferred-name': {'ce:given-name': 'Daniele', 'ce:initials': 'D.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis D.'}, '@seq': '4', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Reis', '@auid': '57204178386', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204178386', 'ce:indexed-name': 'Reis D.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'Saunders', 'ce:indexed-name': 'Saunders C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'Saunders', '@auid': '7201386182', 'author-url': 'https://api.elsevier.com/content/author/author_id/7201386182', 'ce:indexed-name': 'Saunders C.'}, {'ce:given-name': 'Patricia', 'preferred-name': {'ce:given-name': 'Patricia', 'ce:initials': 'P.', 'ce:surname': 'De Carvalho Padilha', 'ce:indexed-name': 'De Carvalho Padilha P.'}, '@seq': '6', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60000036', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000036'}, 'ce:surname': 'De Carvalho Padilha', '@auid': '35103247300', 'author-url': 'https://api.elsevier.com/content/author/author_id/35103247300', 'ce:indexed-name': 'De Carvalho Padilha P.'}]}",60000036,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Enteral nutrition practices in preterm infants in the neonatal unit of a public maternity ward Pr ticas de nutri o enteral em rec m-nascidos prematuros da unidade neonatal de uma maternidade p blica,60000036,Brazil,Rio de Janeiro,Universidade Federal do Rio de Janeiro,1
+452,"{'srctype': 'j', 'eid': '2-s2.0-85045795901', 'dc:description': 'Current food labels include comprehensive nutritional information, but evaluations of their effects on judgments of nutritional quality and food choice are scarce. Building on previous empirical research that demonstrated that amount and complexity of information is negatively related to judgment accuracy, this study used an experimental design to evaluate nutritional information labels of varying complexity. Lens model analysis (Brunswik, 1952; Cooksey, 1996; Hammond, 1955; Stewart, 1976) was used to study the judgment process. Nutrition judgment accuracy was assessed by comparing nutrition judgments to a nutrition expert criterion (NuVal ® ) in three package labeling conditions. The conditions were: no nutritional information highlighted; nutrients highly related to nutritional quality highlighted using a front-of-package (FOP) label; and nutrients unrelated to nutritional quality highlighted using a FOP label. Findings indicate a limited role of FOP labeling in increasing judgment accuracy, consistency of nutritional information usage, and food choice. Implications for understanding labeling efforts to improve food choices are discussed.', 'pubmed-id': '29518468', 'prism:coverDate': '2018-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85045795901', 'dc:creator': {'author': [{'ce:given-name': 'Kristina A.', 'preferred-name': {'ce:given-name': 'Kristina A.', 'ce:initials': 'K.A.', 'ce:surname': 'Carter', 'ce:indexed-name': 'Carter K.A.'}, '@seq': '1', 'ce:initials': 'K.A.', '@_fa': 'true', 'affiliation': {'@id': '60011132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011132'}, 'ce:surname': 'Carter', '@auid': '57189385274', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189385274', 'ce:indexed-name': 'Carter K.A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85045795901'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045795901&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85045795901&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666317314423', 'citedby-count': '3', 'prism:volume': '125', 'subtype': 'ar', 'dc:title': 'Nutrient-specific system versus full fact panel: Testing the benefits of nutrient-specific front-of-package labels in a student sample', 'openaccess': '0', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2018 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '512-526', 'prism:endingPage': '526', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.appet.2018.03.001', 'prism:startingPage': '512', 'dc:identifier': 'SCOPUS_ID:85045795901', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Front of package label'}, {'@_fa': 'true', '$': 'Judgment accuracy'}, {'@_fa': 'true', '$': 'Lens model'}, {'@_fa': 'true', '$': 'Nutrition facts panel'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Kristina A.', 'preferred-name': {'ce:given-name': 'Kristina A.', 'ce:initials': 'K.A.', 'ce:surname': 'Carter', 'ce:indexed-name': 'Carter K.A.'}, '@seq': '1', 'ce:initials': 'K.A.', '@_fa': 'true', 'affiliation': {'@id': '60011132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011132'}, 'ce:surname': 'Carter', '@auid': '57189385274', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189385274', 'ce:indexed-name': 'Carter K.A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'González-Vallejo', 'ce:indexed-name': 'González-Vallejo C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011132'}, 'ce:surname': 'González-Vallejo', '@auid': '6602185757', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602185757', 'ce:indexed-name': 'Gonzalez-Vallejo C.'}]}",2018-06-01,"Current food labels include comprehensive nutritional information, but evaluations of their effects on judgments of nutritional quality and food choice are scarce. Building on previous empirical research that demonstrated that amount and complexity of information is negatively related to judgment accuracy, this study used an experimental design to evaluate nutritional information labels of varying complexity. Lens model analysis (Brunswik, 1952; Cooksey, 1996; Hammond, 1955; Stewart, 1976) was used to study the judgment process. Nutrition judgment accuracy was assessed by comparing nutrition judgments to a nutrition expert criterion (NuVal ® ) in three package labeling conditions. The conditions were: no nutritional information highlighted; nutrients highly related to nutritional quality highlighted using a front-of-package (FOP) label; and nutrients unrelated to nutritional quality highlighted using a FOP label. Findings indicate a limited role of FOP labeling in increasing judgment accuracy, consistency of nutritional information usage, and food choice. Implications for understanding labeling efforts to improve food choices are discussed.",3,"{'author': [{'ce:given-name': 'Kristina A.', 'preferred-name': {'ce:given-name': 'Kristina A.', 'ce:initials': 'K.A.', 'ce:surname': 'Carter', 'ce:indexed-name': 'Carter K.A.'}, '@seq': '1', 'ce:initials': 'K.A.', '@_fa': 'true', 'affiliation': {'@id': '60011132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011132'}, 'ce:surname': 'Carter', '@auid': '57189385274', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189385274', 'ce:indexed-name': 'Carter K.A.'}, {'ce:given-name': 'Claudia', 'preferred-name': {'ce:given-name': 'Claudia', 'ce:initials': 'C.', 'ce:surname': 'González-Vallejo', 'ce:indexed-name': 'González-Vallejo C.'}, '@seq': '2', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60011132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011132'}, 'ce:surname': 'González-Vallejo', '@auid': '6602185757', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602185757', 'ce:indexed-name': 'Gonzalez-Vallejo C.'}]}",60011132,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",Nutrient-specific system versus full fact panel: Testing the benefits of nutrient-specific front-of-package labels in a student sample,60011132,United States,Athens,Ohio University,2
+453,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85046093112', 'dc:description': 'World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of dry lands to produce sufficient quality grains is a big challenge. Millets as climate change compliant crops score highly over other grains like wheat and rice in terms of marginal growing conditions and high nutritional value. These nutri-cereals abode vitamins, minerals, essential fatty acids, phyto-chemicals and antioxidants that can help to eradicate the plethora of nutritional deficiency diseases. Millets cultivation can keep dry lands productive and ensure future food and nutritional security.', 'prism:coverDate': '2018-04-27', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85046093112', 'subtypeDescription': 'Review', 'dc:creator': {'author': [{'ce:given-name': 'Ashwani', 'preferred-name': {'ce:given-name': 'Ashwani', 'ce:initials': 'A.', 'ce:surname': 'Kumar', 'ce:indexed-name': 'Kumar A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60002686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002686'}, {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}], 'ce:surname': 'Kumar', '@auid': '57210016703', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210016703', 'ce:indexed-name': 'Kumar A.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85046093112'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046093112&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85046093112&origin=inward'}], 'prism:publicationName': 'Agriculture and Food Security', 'source-id': '21100782678', 'citedby-count': '145', 'prism:volume': '7', 'subtype': 're', 'dc:title': 'Millets: A solution to agrarian and nutritional challenges', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s40066-018-0183-3', 'prism:issn': '20487010', 'publishercopyright': '© 2018 The Author(s).', 'article-number': '31', 'dc:identifier': 'SCOPUS_ID:85046093112', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dry lands'}, {'@_fa': 'true', '$': 'Micronutrient deficiency'}, {'@_fa': 'true', '$': 'Millets'}, {'@_fa': 'true', '$': 'Nutri-cereals'}, {'@_fa': 'true', '$': 'Nutrition'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Ecology', '@code': '2303', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Ashwani', 'preferred-name': {'ce:given-name': 'Ashwani', 'ce:initials': 'A.', 'ce:surname': 'Kumar', 'ce:indexed-name': 'Kumar A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60002686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002686'}, {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}], 'ce:surname': 'Kumar', '@auid': '57210016703', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210016703', 'ce:indexed-name': 'Kumar A.'}, {'ce:given-name': 'Vidisha', 'preferred-name': {'ce:given-name': 'Vidisha', 'ce:initials': 'V.', 'ce:surname': 'Tomer', 'ce:indexed-name': 'Tomer V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Tomer', '@auid': '56454272600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56454272600', 'ce:indexed-name': 'Tomer V.'}, {'ce:given-name': 'Amarjeet', 'preferred-name': {'ce:given-name': 'Amarjeet', 'ce:initials': 'A.', 'ce:surname': 'Kaur', 'ce:indexed-name': 'Kaur A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002686'}, 'ce:surname': 'Kaur', '@auid': '57211016342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211016342', 'ce:indexed-name': 'Kaur A.'}, {'ce:given-name': 'Vikas', 'preferred-name': {'ce:given-name': 'Vikas', 'ce:initials': 'V.', 'ce:surname': 'Kumar', 'ce:indexed-name': 'Kumar V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Kumar', '@auid': '57193417700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193417700', 'ce:indexed-name': 'Kumar V.'}, {'ce:given-name': 'Kritika', 'preferred-name': {'ce:given-name': 'Kritika', 'ce:initials': 'K.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Gupta', '@auid': '57191887452', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191887452', 'ce:indexed-name': 'Gupta K.'}]}",2018-04-27,"World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of dry lands to produce sufficient quality grains is a big challenge. Millets as climate change compliant crops score highly over other grains like wheat and rice in terms of marginal growing conditions and high nutritional value. These nutri-cereals abode vitamins, minerals, essential fatty acids, phyto-chemicals and antioxidants that can help to eradicate the plethora of nutritional deficiency diseases. Millets cultivation can keep dry lands productive and ensure future food and nutritional security.",145,"{'author': [{'ce:given-name': 'Ashwani', 'preferred-name': {'ce:given-name': 'Ashwani', 'ce:initials': 'A.', 'ce:surname': 'Kumar', 'ce:indexed-name': 'Kumar A.'}, '@seq': '1', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60002686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002686'}, {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}], 'ce:surname': 'Kumar', '@auid': '57210016703', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210016703', 'ce:indexed-name': 'Kumar A.'}, {'ce:given-name': 'Vidisha', 'preferred-name': {'ce:given-name': 'Vidisha', 'ce:initials': 'V.', 'ce:surname': 'Tomer', 'ce:indexed-name': 'Tomer V.'}, '@seq': '2', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Tomer', '@auid': '56454272600', 'author-url': 'https://api.elsevier.com/content/author/author_id/56454272600', 'ce:indexed-name': 'Tomer V.'}, {'ce:given-name': 'Amarjeet', 'preferred-name': {'ce:given-name': 'Amarjeet', 'ce:initials': 'A.', 'ce:surname': 'Kaur', 'ce:indexed-name': 'Kaur A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60002686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002686'}, 'ce:surname': 'Kaur', '@auid': '57211016342', 'author-url': 'https://api.elsevier.com/content/author/author_id/57211016342', 'ce:indexed-name': 'Kaur A.'}, {'ce:given-name': 'Vikas', 'preferred-name': {'ce:given-name': 'Vikas', 'ce:initials': 'V.', 'ce:surname': 'Kumar', 'ce:indexed-name': 'Kumar V.'}, '@seq': '4', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Kumar', '@auid': '57193417700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193417700', 'ce:indexed-name': 'Kumar V.'}, {'ce:given-name': 'Kritika', 'preferred-name': {'ce:given-name': 'Kritika', 'ce:initials': 'K.', 'ce:surname': 'Gupta', 'ce:indexed-name': 'Gupta K.'}, '@seq': '5', 'ce:initials': 'K.', '@_fa': 'true', 'affiliation': {'@id': '60094571', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60094571'}, 'ce:surname': 'Gupta', '@auid': '57191887452', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191887452', 'ce:indexed-name': 'Gupta K.'}]}",60002686,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Ecology', '@code': '2303', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Agronomy and Crop Science', '@code': '1102', '@abbrev': 'AGRI'}]}","['Food Science', 'Ecology', 'Agronomy and Crop Science']",Millets: A solution to agrarian and nutritional challenges,60002686,India,Ludhiana,Punjab Agricultural University,3
+454,"{'srctype': 'j', 'eid': '2-s2.0-85045553037', 'dc:description': 'Background: Nutrition labelling has been mandatory for pre-packaged foods since 2013 in China, and sodium is one of the nutrients required for display on the nutritional information panel (NIP). This study aimed to estimate the awareness, understanding of, and use of sodium labelling information among the population in China. Methods: A cross-sectional survey was carried out in urban Beijing in 2016 on pre-packaged foods. The researchers randomly selected 380 residents from four convenient but disconnected communities and 370 shoppers from four supermarkets owned by different companies and conducted face-to-face interviews. Questions on nutritional knowledge, health attitude, understanding and use of nutritional labels as well as other related factors were assessed. Results: All of the 380 community residents and 308 of the 370 supermarket shoppers successfully completed the survey. Of those 688 respondents, 91.3% understood that excessive salt intake was harmful, 19.5% were aware that sodium content is listed on the NIP, 5.5% understood the meaning of NRV% (Percentage of Nutrient Reference Values), 47.7% did not know the relationship between sodium and salt, and 12.6% reported they frequently read the label when shopping. Factors for why people were more likely to choose a product because of its low level of salt shown on the label include income level and their level of awareness of the link between salt and diet. Conclusions: Although the participants had a good understanding of the harmful effects of salt, the awareness, understanding and use of sodium labels was very low in Beijing, and even worse nationwide. Efforts should be taken to educate the public to understand and use the NIP better and design clearer ways of displaying such information, such as front-of pack (FoP) labelling or health-related smartphone applications to improve health and help people make better food choices.', 'pubmed-id': '29665806', 'prism:coverDate': '2018-04-17', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85045553037', 'dc:creator': {'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'He', 'ce:indexed-name': 'He Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': [{'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'He', '@auid': '57201655149', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201655149', 'ce:indexed-name': 'He Y.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85045553037'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045553037&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85045553037&origin=inward'}], 'source-id': '19621', 'citedby-count': '13', 'prism:volume': '18', 'subtype': 'ar', 'dc:title': 'Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study', 'openaccess': '1', 'prism:issn': '14712458', 'publishercopyright': '© 2018 The Author(s).', 'article-number': '509', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'BMC Public Health', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s12889-018-5396-7', 'dc:identifier': 'SCOPUS_ID:85045553037', 'dc:publisher': 'BioMed Central Ltd.info@biomedcentral.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Awareness'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Salt'}, {'@_fa': 'true', '$': 'Sodium'}, {'@_fa': 'true', '$': 'Understanding'}, {'@_fa': 'true', '$': 'Use'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'He', 'ce:indexed-name': 'He Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': [{'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'He', '@auid': '57201655149', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201655149', 'ce:indexed-name': 'He Y.'}, {'ce:given-name': 'Liping', 'preferred-name': {'ce:given-name': 'Liping', 'ce:initials': 'L.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Huang', '@auid': '57202262347', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202262347', 'ce:indexed-name': 'Huang L.'}, {'ce:given-name': 'Sijin', 'preferred-name': {'ce:given-name': 'Sijin', 'ce:initials': 'S.', 'ce:surname': 'Yan', 'ce:indexed-name': 'Yan S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'Yan', '@auid': '57201657004', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201657004', 'ce:indexed-name': 'Yan S.'}, {'ce:given-name': 'Yuan', 'preferred-name': {'ce:given-name': 'Yuan', 'ce:initials': 'Y.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li Y.'}, '@seq': '4', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Li', '@auid': '57207042962', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207042962', 'ce:indexed-name': 'Li Y.'}, {'ce:given-name': 'Lixin', 'preferred-name': {'ce:given-name': 'Lixin', 'ce:initials': 'L.', 'ce:surname': 'Lu', 'ce:indexed-name': 'Lu L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031363'}, 'ce:surname': 'Lu', '@auid': '55448105300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55448105300', 'ce:indexed-name': 'Lu L.'}, {'ce:given-name': 'Hongbo', 'preferred-name': {'ce:given-name': 'Hongbo', 'ce:initials': 'H.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang H.'}, '@seq': '6', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '117636824', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117636824'}, 'ce:surname': 'Wang', '@auid': '57201657813', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201657813', 'ce:indexed-name': 'Wang H.'}, {'ce:given-name': 'Wenyi', 'preferred-name': {'ce:given-name': 'Wenyi', 'ce:initials': 'W.', 'ce:surname': 'Niu', 'ce:indexed-name': 'Niu W.'}, '@seq': '7', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Niu', '@auid': '36083083300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36083083300', 'ce:indexed-name': 'Niu W.'}, {'ce:given-name': 'Puhong', 'preferred-name': {'ce:given-name': 'Puhong', 'ce:initials': 'P.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Zhang', '@auid': '55547109651', 'author-url': 'https://api.elsevier.com/content/author/author_id/55547109651', 'ce:indexed-name': 'Zhang P.'}]}",2018-04-17,"Background: Nutrition labelling has been mandatory for pre-packaged foods since 2013 in China, and sodium is one of the nutrients required for display on the nutritional information panel (NIP). This study aimed to estimate the awareness, understanding of, and use of sodium labelling information among the population in China. Methods: A cross-sectional survey was carried out in urban Beijing in 2016 on pre-packaged foods. The researchers randomly selected 380 residents from four convenient but disconnected communities and 370 shoppers from four supermarkets owned by different companies and conducted face-to-face interviews. Questions on nutritional knowledge, health attitude, understanding and use of nutritional labels as well as other related factors were assessed. Results: All of the 380 community residents and 308 of the 370 supermarket shoppers successfully completed the survey. Of those 688 respondents, 91.3% understood that excessive salt intake was harmful, 19.5% were aware that sodium content is listed on the NIP, 5.5% understood the meaning of NRV% (Percentage of Nutrient Reference Values), 47.7% did not know the relationship between sodium and salt, and 12.6% reported they frequently read the label when shopping. Factors for why people were more likely to choose a product because of its low level of salt shown on the label include income level and their level of awareness of the link between salt and diet. Conclusions: Although the participants had a good understanding of the harmful effects of salt, the awareness, understanding and use of sodium labels was very low in Beijing, and even worse nationwide. Efforts should be taken to educate the public to understand and use the NIP better and design clearer ways of displaying such information, such as front-of pack (FoP) labelling or health-related smartphone applications to improve health and help people make better food choices.",13,"{'author': [{'ce:given-name': 'Yao', 'preferred-name': {'ce:given-name': 'Yao', 'ce:initials': 'Y.', 'ce:surname': 'He', 'ce:indexed-name': 'He Y.'}, '@seq': '1', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': [{'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'He', '@auid': '57201655149', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201655149', 'ce:indexed-name': 'He Y.'}, {'ce:given-name': 'Liping', 'preferred-name': {'ce:given-name': 'Liping', 'ce:initials': 'L.', 'ce:surname': 'Huang', 'ce:indexed-name': 'Huang L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Huang', '@auid': '57202262347', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202262347', 'ce:indexed-name': 'Huang L.'}, {'ce:given-name': 'Sijin', 'preferred-name': {'ce:given-name': 'Sijin', 'ce:initials': 'S.', 'ce:surname': 'Yan', 'ce:indexed-name': 'Yan S.'}, '@seq': '3', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': [{'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}], 'ce:surname': 'Yan', '@auid': '57201657004', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201657004', 'ce:indexed-name': 'Yan S.'}, {'ce:given-name': 'Yuan', 'preferred-name': {'ce:given-name': 'Yuan', 'ce:initials': 'Y.', 'ce:surname': 'Li', 'ce:indexed-name': 'Li Y.'}, '@seq': '4', 'ce:initials': 'Y.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Li', '@auid': '57207042962', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207042962', 'ce:indexed-name': 'Li Y.'}, {'ce:given-name': 'Lixin', 'preferred-name': {'ce:given-name': 'Lixin', 'ce:initials': 'L.', 'ce:surname': 'Lu', 'ce:indexed-name': 'Lu L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60031363', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031363'}, 'ce:surname': 'Lu', '@auid': '55448105300', 'author-url': 'https://api.elsevier.com/content/author/author_id/55448105300', 'ce:indexed-name': 'Lu L.'}, {'ce:given-name': 'Hongbo', 'preferred-name': {'ce:given-name': 'Hongbo', 'ce:initials': 'H.', 'ce:surname': 'Wang', 'ce:indexed-name': 'Wang H.'}, '@seq': '6', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '117636824', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/117636824'}, 'ce:surname': 'Wang', '@auid': '57201657813', 'author-url': 'https://api.elsevier.com/content/author/author_id/57201657813', 'ce:indexed-name': 'Wang H.'}, {'ce:given-name': 'Wenyi', 'preferred-name': {'ce:given-name': 'Wenyi', 'ce:initials': 'W.', 'ce:surname': 'Niu', 'ce:indexed-name': 'Niu W.'}, '@seq': '7', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Niu', '@auid': '36083083300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36083083300', 'ce:indexed-name': 'Niu W.'}, {'ce:given-name': 'Puhong', 'preferred-name': {'ce:given-name': 'Puhong', 'ce:initials': 'P.', 'ce:surname': 'Zhang', 'ce:indexed-name': 'Zhang P.'}, '@seq': '8', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60004573', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004573'}, 'ce:surname': 'Zhang', '@auid': '55547109651', 'author-url': 'https://api.elsevier.com/content/author/author_id/55547109651', 'ce:indexed-name': 'Zhang P.'}]}",60004573,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']","Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study",60004573,China,Beijing,Peking University Health Science Center,1
+455,"{'srctype': 'j', 'eid': '2-s2.0-85061388829', 'dc:description': ""To act on the individuals' behavior, the public authorities traditionally have several types of tools: information and awareness campaigns, taxation, financial incentives, legislation (Prohibition, Regulation) and institutional or political exemplary (public order). These tools are proving to be less and less effective because of the glut of information and the lack of confidence in the institutions. New tools borrowed from marketing are increasingly being used in the field of public health. This is the case, for example, of nutritional policies that have tested the Nutri-score system more effective than conventional labelling."", 'prism:coverDate': '2018-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85061388829', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Hébel', 'preferred-name': {'ce:given-name': 'Hébel', 'ce:initials': 'H.', 'ce:surname': 'Pascale', 'ce:indexed-name': 'Pascale H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '100412866', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100412866'}, 'ce:surname': 'Pascale', '@auid': '57205740912', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205740912', 'ce:indexed-name': 'Pascale H.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85061388829'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061388829&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85061388829&origin=inward'}], 'prism:publicationName': 'Epidemiologie et Sante Animale', 'source-id': '21100236003', 'citedby-count': '0', 'prism:volume': '73', 'subtype': 'ar', 'prism:pageRange': '79-87', 'dc:title': ""Social marketing: Influence' tools to improve acceptability of control measures in the society Marketing social: Outil d'influence sur l'acceptabilité de mesures par la société"", 'prism:endingPage': '87', 'openaccess': None, 'openaccessFlag': None, 'prism:issn': '07542186', 'prism:startingPage': '79', 'publishercopyright': ""© 2018 L'Association pour l'Etude de l'Epidemiologie des Maladies Animales. All Rights Reserved."", 'dc:identifier': 'SCOPUS_ID:85061388829', 'dc:publisher': ""L'Association pour l'Etude de l'Epidemiologie des Maladies Animalesbftoma@vet-alfort.fr""}","{'author-keyword': [{'@_fa': 'true', '$': 'Evaluation'}, {'@_fa': 'true', '$': 'Nudge'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Nutrition labelling'}, {'@_fa': 'true', '$': 'Social marketing'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Veterinary (miscellaneous)', '@code': '3401', '@abbrev': 'VETE'}]}","{'author': [{'ce:given-name': 'Hébel', 'preferred-name': {'ce:given-name': 'Hébel', 'ce:initials': 'H.', 'ce:surname': 'Pascale', 'ce:indexed-name': 'Pascale H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '100412866', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100412866'}, 'ce:surname': 'Pascale', '@auid': '57205740912', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205740912', 'ce:indexed-name': 'Pascale H.'}]}",2018-01-01,"To act on the individuals' behavior, the public authorities traditionally have several types of tools: information and awareness campaigns, taxation, financial incentives, legislation (Prohibition, Regulation) and institutional or political exemplary (public order). These tools are proving to be less and less effective because of the glut of information and the lack of confidence in the institutions. New tools borrowed from marketing are increasingly being used in the field of public health. This is the case, for example, of nutritional policies that have tested the Nutri-score system more effective than conventional labelling.",0,"{'author': [{'ce:given-name': 'Hébel', 'preferred-name': {'ce:given-name': 'Hébel', 'ce:initials': 'H.', 'ce:surname': 'Pascale', 'ce:indexed-name': 'Pascale H.'}, '@seq': '1', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '100412866', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/100412866'}, 'ce:surname': 'Pascale', '@auid': '57205740912', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205740912', 'ce:indexed-name': 'Pascale H.'}]}",100412866,"{'subject-area': [{'@_fa': 'true', '$': 'Veterinary (miscellaneous)', '@code': '3401', '@abbrev': 'VETE'}]}",['Veterinary (miscellaneous)'],Social marketing: Influence' tools to improve acceptability of control measures in the society Marketing social: Outil d'influence sur l'acceptabilité de mesures par la société,100412866,France,Paris,CREDOC,1
+456,"{'srctype': 'j', 'eid': '2-s2.0-85034809763', 'dc:description': 'In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system such as a 0–3 star ranking. Few studies have directly compared this to other labels to determine which best informs consumers and encourages healthier purchases. In 2013, we randomized adult participants (N = 1247) in an Internet-based survey to one of six conditions: no label control; single traffic light; multiple traffic light; Facts Up Front; NuVal; or 0–3 star ranking. We compared groups on purchase intentions and accuracy of participants’ interpretation of food labels. There were no differences in the nutritional quality of hypothetical shopping baskets across conditions (p = 0.845). All labels improved consumers’ abilities to judge the nutritional quality of foods relative to no label, but the best designs varied by outcomes. NuVal and multiple traffic light labels led to the greatest accuracy identifying the healthier of two products (p < 0.001), while the multiple traffic light also led to the most accurate estimates of saturated fat, sugar, and sodium (p < 0.001). The single traffic light outperformed other labels when participants compared nutrient levels between similar products (p < 0.03). Single/multiple traffic light and Facts Up Front labels led to the most accurate calories per serving estimations (p < 0.001). Although front-of-package labels helped participants more accurately assess products’ nutrition information relative to no label, no conditions shifted adults’ purchase intentions. Results did not point to a clearly superior label design, but they suggest that a 3-star label might not be best for educating consumers.', 'pubmed-id': '29066375', 'prism:coverDate': '2018-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85034809763', 'dc:creator': {'author': [{'ce:given-name': 'Mary T.', 'preferred-name': {'ce:given-name': 'Mary T.', 'ce:initials': 'M.T.', 'ce:surname': 'Gorski Findling', 'ce:indexed-name': 'Gorski Findling M.T.'}, '@seq': '1', 'ce:initials': 'M.T.', '@_fa': 'true', 'affiliation': {'@id': '60009982', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009982'}, 'ce:surname': 'Gorski Findling', '@auid': '57209329377', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209329377', 'ce:indexed-name': 'Gorski Findling M.T.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85034809763'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85034809763&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85034809763&origin=inward'}], 'source-id': '17665', 'pii': 'S0091743517303791', 'citedby-count': '68', 'prism:volume': '106', 'subtype': 'ar', 'dc:title': 'Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions', 'openaccess': '1', 'prism:issn': '10960260 00917435', 'publishercopyright': '© 2017 Elsevier Inc.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Preventive Medicine', 'prism:pageRange': '114-121', 'prism:endingPage': '121', 'openaccessFlag': 'true', 'prism:doi': '10.1016/j.ypmed.2017.10.022', 'prism:startingPage': '114', 'dc:identifier': 'SCOPUS_ID:85034809763', 'dc:publisher': 'Academic Press Inc.apjcs@harcourt.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food 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'ce:surname': 'Werth', 'ce:indexed-name': 'Werth P.M.'}, '@seq': '2', 'ce:initials': 'P.M.', '@_fa': 'true', 'affiliation': {'@id': '60028590', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028590'}, 'ce:surname': 'Werth', '@auid': '57190122760', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190122760', 'ce:indexed-name': 'Werth P.M.'}, {'ce:given-name': 'Aviva A.', 'preferred-name': {'ce:given-name': 'Aviva A.', 'ce:initials': 'A.A.', 'ce:surname': 'Musicus', 'ce:indexed-name': 'Musicus A.A.'}, '@seq': '3', 'ce:initials': 'A.A.', '@_fa': 'true', 'affiliation': {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}, 'ce:surname': 'Musicus', '@auid': '55319074400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55319074400', 'ce:indexed-name': 'Musicus A.A.'}, {'ce:given-name': 'Marie A.', 'preferred-name': {'ce:given-name': 'Marie A.', 'ce:initials': 'M.A.', 'ce:surname': 'Bragg', 'ce:indexed-name': 'Bragg M.A.'}, '@seq': '4', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60024541', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024541'}, 'ce:surname': 'Bragg', '@auid': '26967451800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26967451800', 'ce:indexed-name': 'Bragg M.A.'}, {'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '5', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Brian', 'preferred-name': {'ce:given-name': 'Brian', 'ce:initials': 'B.', 'ce:surname': 'Elbel', 'ce:indexed-name': 'Elbel B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60108320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108320'}, 'ce:surname': 'Elbel', '@auid': '6508146659', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508146659', 'ce:indexed-name': 'Elbel B.'}, {'ce:given-name': 'Christina A.', 'preferred-name': {'ce:given-name': 'Christina A.', 'ce:initials': 'C.A.', 'ce:surname': 'Roberto', 'ce:indexed-name': 'Roberto C.A.'}, '@seq': '7', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60003711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003711'}, 'ce:surname': 'Roberto', '@auid': '14013877200', 'author-url': 'https://api.elsevier.com/content/author/author_id/14013877200', 'ce:indexed-name': 'Roberto C.A.'}]}",2018-01-01,"In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system such as a 0–3 star ranking. Few studies have directly compared this to other labels to determine which best informs consumers and encourages healthier purchases. In 2013, we randomized adult participants (N = 1247) in an Internet-based survey to one of six conditions: no label control; single traffic light; multiple traffic light; Facts Up Front; NuVal; or 0–3 star ranking. We compared groups on purchase intentions and accuracy of participants’ interpretation of food labels. There were no differences in the nutritional quality of hypothetical shopping baskets across conditions (p = 0.845). All labels improved consumers’ abilities to judge the nutritional quality of foods relative to no label, but the best designs varied by outcomes. NuVal and multiple traffic light labels led to the greatest accuracy identifying the healthier of two products (p < 0.001), while the multiple traffic light also led to the most accurate estimates of saturated fat, sugar, and sodium (p < 0.001). The single traffic light outperformed other labels when participants compared nutrient levels between similar products (p < 0.03). Single/multiple traffic light and Facts Up Front labels led to the most accurate calories per serving estimations (p < 0.001). Although front-of-package labels helped participants more accurately assess products’ nutrition information relative to no label, no conditions shifted adults’ purchase intentions. Results did not point to a clearly superior label design, but they suggest that a 3-star label might not be best for educating consumers.",68,"{'author': [{'ce:given-name': 'Mary T.', 'preferred-name': {'ce:given-name': 'Mary T.', 'ce:initials': 'M.T.', 'ce:surname': 'Gorski Findling', 'ce:indexed-name': 'Gorski Findling M.T.'}, '@seq': '1', 'ce:initials': 'M.T.', '@_fa': 'true', 'affiliation': {'@id': '60009982', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009982'}, 'ce:surname': 'Gorski Findling', '@auid': '57209329377', 'author-url': 'https://api.elsevier.com/content/author/author_id/57209329377', 'ce:indexed-name': 'Gorski Findling M.T.'}, {'ce:given-name': 'Paul M.', 'preferred-name': {'ce:given-name': 'Paul M.', 'ce:initials': 'P.M.', 'ce:surname': 'Werth', 'ce:indexed-name': 'Werth P.M.'}, '@seq': '2', 'ce:initials': 'P.M.', '@_fa': 'true', 'affiliation': {'@id': '60028590', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028590'}, 'ce:surname': 'Werth', '@auid': '57190122760', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190122760', 'ce:indexed-name': 'Werth P.M.'}, {'ce:given-name': 'Aviva A.', 'preferred-name': {'ce:given-name': 'Aviva A.', 'ce:initials': 'A.A.', 'ce:surname': 'Musicus', 'ce:indexed-name': 'Musicus A.A.'}, '@seq': '3', 'ce:initials': 'A.A.', '@_fa': 'true', 'affiliation': {'@id': '60032499', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60032499'}, 'ce:surname': 'Musicus', '@auid': '55319074400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55319074400', 'ce:indexed-name': 'Musicus A.A.'}, {'ce:given-name': 'Marie A.', 'preferred-name': {'ce:given-name': 'Marie A.', 'ce:initials': 'M.A.', 'ce:surname': 'Bragg', 'ce:indexed-name': 'Bragg M.A.'}, '@seq': '4', 'ce:initials': 'M.A.', '@_fa': 'true', 'affiliation': {'@id': '60024541', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024541'}, 'ce:surname': 'Bragg', '@auid': '26967451800', 'author-url': 'https://api.elsevier.com/content/author/author_id/26967451800', 'ce:indexed-name': 'Bragg M.A.'}, {'ce:given-name': 'Dan J.', 'preferred-name': {'ce:given-name': 'Dan J.', 'ce:initials': 'D.J.', 'ce:surname': 'Graham', 'ce:indexed-name': 'Graham D.J.'}, '@seq': '5', 'ce:initials': 'D.J.', '@_fa': 'true', 'affiliation': {'@id': '60009226', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60009226'}, 'ce:surname': 'Graham', '@auid': '57208220269', 'author-url': 'https://api.elsevier.com/content/author/author_id/57208220269', 'ce:indexed-name': 'Graham D.J.'}, {'ce:given-name': 'Brian', 'preferred-name': {'ce:given-name': 'Brian', 'ce:initials': 'B.', 'ce:surname': 'Elbel', 'ce:indexed-name': 'Elbel B.'}, '@seq': '6', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60108320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108320'}, 'ce:surname': 'Elbel', '@auid': '6508146659', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508146659', 'ce:indexed-name': 'Elbel B.'}, {'ce:given-name': 'Christina A.', 'preferred-name': {'ce:given-name': 'Christina A.', 'ce:initials': 'C.A.', 'ce:surname': 'Roberto', 'ce:indexed-name': 'Roberto C.A.'}, '@seq': '7', 'ce:initials': 'C.A.', '@_fa': 'true', 'affiliation': {'@id': '60003711', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003711'}, 'ce:surname': 'Roberto', '@auid': '14013877200', 'author-url': 'https://api.elsevier.com/content/author/author_id/14013877200', 'ce:indexed-name': 'Roberto C.A.'}]}",60009982,"{'subject-area': [{'@_fa': 'true', '$': 'Epidemiology', '@code': '2713', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Epidemiology', 'Public Health, Environmental and Occupational Health']",Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions,60009982,United States,Cambridge,Harvard University,2
+457,"{'srctype': 'j', 'eid': '2-s2.0-85024134494', 'dc:description': ""Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods are perceived as less “natural” (i.e. conventional agriculture) while some food components are seen as “unhealthy” and “unfamiliar” (i.e. artificial additives). This phenomenon, often referred to as the “clean label” trend, has driven the food industry to communicate whether a certain ingredient or additive is not present or if the food has been produced using a more “natural” production method (i.e. organic agriculture). However, so far there is no common and objective definition of clean label. This review paper aims to fill the gap via three main objectives, which are to a) develop and suggest a definition that integrates various understandings of clean label into one single definition, b) identify the factors that drive consumers' choices through a review of recent studies on consumer perception of various food categories understood as clean label with the focus on organic, natural and ‘free from’ artificial additives/ingredients food products and c) discuss implications of the consumer demand for clean label food products for food manufacturers as well as policy makers. We suggest to define clean label, both in a broad sense, where consumers evaluate the cleanliness of product by assumption and through inference looking at the front-of-pack label and in a strict sense, where consumers evaluate the cleanliness of product by inspection and through inference looking at the back-of-pack label. Results show that while ‘health’ is a major consumer motive, a broad diversity of drivers influence the clean label trend with particular relevance of intrinsic or extrinsic product characteristics and socio-cultural factors. However, ‘free from’ artificial additives/ingredients food products tend to differ from organic and natural products. Food manufacturers should take the diversity of these drivers into account in developing new products and communication about the latter. For policy makers, it is important to work towards a more homogenous understanding and application of the term of clean label and identify a uniform definition or regulation for ‘free from’ artificial additives/ingredients food products, as well as work towards decreasing consumer misconceptions. Finally, multiple future research avenues are discussed."", 'pubmed-id': '28784520', 'prism:coverDate': '2017-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85024134494', 'dc:creator': {'author': [{'ce:given-name': 'Daniele', 'preferred-name': {'ce:given-name': 'Daniele', 'ce:initials': 'D.', 'ce:surname': 'Asioli', 'ce:indexed-name': 'Asioli D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60007008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007008'}, {'@id': '60004862', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004862'}], 'ce:surname': 'Asioli', '@auid': '55315122900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55315122900', 'ce:indexed-name': 'Asioli D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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Some production methods are perceived as less “natural” (i.e. conventional agriculture) while some food components are seen as “unhealthy” and “unfamiliar” (i.e. artificial additives). This phenomenon, often referred to as the “clean label” trend, has driven the food industry to communicate whether a certain ingredient or additive is not present or if the food has been produced using a more “natural” production method (i.e. organic agriculture). However, so far there is no common and objective definition of clean label. This review paper aims to fill the gap via three main objectives, which are to a) develop and suggest a definition that integrates various understandings of clean label into one single definition, b) identify the factors that drive consumers' choices through a review of recent studies on consumer perception of various food categories understood as clean label with the focus on organic, natural and ‘free from’ artificial additives/ingredients food products and c) discuss implications of the consumer demand for clean label food products for food manufacturers as well as policy makers. We suggest to define clean label, both in a broad sense, where consumers evaluate the cleanliness of product by assumption and through inference looking at the front-of-pack label and in a strict sense, where consumers evaluate the cleanliness of product by inspection and through inference looking at the back-of-pack label. Results show that while ‘health’ is a major consumer motive, a broad diversity of drivers influence the clean label trend with particular relevance of intrinsic or extrinsic product characteristics and socio-cultural factors. However, ‘free from’ artificial additives/ingredients food products tend to differ from organic and natural products. Food manufacturers should take the diversity of these drivers into account in developing new products and communication about the latter. For policy makers, it is important to work towards a more homogenous understanding and application of the term of clean label and identify a uniform definition or regulation for ‘free from’ artificial additives/ingredients food products, as well as work towards decreasing consumer misconceptions. Finally, multiple future research avenues are discussed.",566,"{'author': [{'ce:given-name': 'Daniele', 'preferred-name': {'ce:given-name': 'Daniele', 'ce:initials': 'D.', 'ce:surname': 'Asioli', 'ce:indexed-name': 'Asioli D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60007008', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60007008'}, {'@id': '60004862', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004862'}], 'ce:surname': 'Asioli', '@auid': '55315122900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55315122900', 'ce:indexed-name': 'Asioli D.'}, {'ce:given-name': 'Jessica', 'preferred-name': {'ce:given-name': 'Jessica', 'ce:initials': 'J.', 'ce:surname': 'Aschemann-Witzel', 'ce:indexed-name': 'Aschemann-Witzel J.'}, '@seq': '2', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Aschemann-Witzel', '@auid': '35848108900', 'author-url': 'https://api.elsevier.com/content/author/author_id/35848108900', 'ce:indexed-name': 'Aschemann-Witzel J.'}, {'ce:given-name': 'Vincenzina', 'preferred-name': {'ce:given-name': 'Vincenzina', 'ce:initials': 'V.', 'ce:surname': 'Caputo', 'ce:indexed-name': 'Caputo V.'}, '@seq': '3', 'ce:initials': 'V.', '@_fa': 'true', 'affiliation': {'@id': '60031707', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031707'}, 'ce:surname': 'Caputo', '@auid': '48261045000', 'author-url': 'https://api.elsevier.com/content/author/author_id/48261045000', 'ce:indexed-name': 'Caputo V.'}, {'ce:given-name': 'Riccardo', 'preferred-name': {'ce:given-name': 'Riccardo', 'ce:initials': 'R.', 'ce:surname': 'Vecchio', 'ce:indexed-name': 'Vecchio R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60017293', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017293'}, 'ce:surname': 'Vecchio', '@auid': '36551554600', 'author-url': 'https://api.elsevier.com/content/author/author_id/36551554600', 'ce:indexed-name': 'Vecchio R.'}, {'ce:given-name': 'Azzurra', 'preferred-name': {'ce:given-name': 'Azzurra', 'ce:initials': 'A.', 'ce:surname': 'Annunziata', 'ce:indexed-name': 'Annunziata A.'}, '@seq': '5', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60025235', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025235'}, 'ce:surname': 'Annunziata', '@auid': '36551038700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36551038700', 'ce:indexed-name': 'Annunziata A.'}, {'ce:given-name': 'Tormod', 'preferred-name': {'ce:given-name': 'Tormod', 'ce:initials': 'T.', 'ce:surname': 'Næs', 'ce:indexed-name': 'Næs T.'}, '@seq': '6', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60030840', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030840'}], 'ce:surname': 'Næs', '@auid': '7006662560', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006662560', 'ce:indexed-name': 'Naes T.'}, {'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}]}",60079864,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications,60079864,Norway,As,NOFIMA,1
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Results suggest that studying attentional capture could contribute to better understanding attribute importance for consumer perception. Irrespectively of the saliency, most consumers looked at the same key information, mainly located on the front-of-pack. Few consumers read the nutritional label and ingredient list (a much lower proportion than in previous static eye tracker studies). Results suggested that mobile eye-tracking has a great potential for assessing consumers' evaluation of packages in ecological settings. However, several disadvantages and limitations of the technique should be taken into account. © 2013 Elsevier Ltd."", 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84907313504', 'dc:creator': {'author': [{'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60004443', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004443'}], 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84907313504'}, 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'Eye-tracking'}, {'@_fa': 'true', '$': 'Food labels'}, {'@_fa': 'true', '$': 'Napping'}, {'@_fa': 'true', '$': 'Packaging'}, {'@_fa': 'true', '$': 'Projective mapping'}, {'@_fa': 'true', '$': 'Sensory profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60004443', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004443'}], 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Rafael', 'preferred-name': {'ce:given-name': 'Rafael', 'ce:initials': 'R.', 'ce:surname': 'Silva Cadena', 'ce:indexed-name': 'Silva Cadena R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Silva Cadena', '@auid': '35309820000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35309820000', 'ce:indexed-name': 'Silva Cadena R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2014-01-01,"The present work studied attentional capture and importance of package attributes for consumers' perception of similarities and differences among products through a combination of eye-tracking and projective mapping. As a case study, fifty consumers performed a projective mapping task with ten breakfast cereal packages while wearing a mobile eye-tracker. The combination of mobile eye-tracking and projective mapping enabled a more comprehensive analysis of the importance of package attributes for consumer perception. Eye tracking allowed the identification of the most relevant package features for perceived similarity and differences among products and spotted attributes that were attended to but were not relevant, as well as package features that were relevant for categorization but were not largely attended to. Results suggest that studying attentional capture could contribute to better understanding attribute importance for consumer perception. Irrespectively of the saliency, most consumers looked at the same key information, mainly located on the front-of-pack. Few consumers read the nutritional label and ingredient list (a much lower proportion than in previous static eye tracker studies). Results suggested that mobile eye-tracking has a great potential for assessing consumers' evaluation of packages in ecological settings. However, several disadvantages and limitations of the technique should be taken into account. © 2013 Elsevier Ltd.",48,"{'author': [{'ce:given-name': 'Paula', 'preferred-name': {'ce:given-name': 'Paula', 'ce:initials': 'P.', 'ce:surname': 'Varela', 'ce:indexed-name': 'Varela P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': [{'@id': '60079864', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60079864'}, {'@id': '60004443', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60004443'}], 'ce:surname': 'Varela', '@auid': '56261320000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56261320000', 'ce:indexed-name': 'Varela P.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Rafael', 'preferred-name': {'ce:given-name': 'Rafael', 'ce:initials': 'R.', 'ce:surname': 'Silva Cadena', 'ce:indexed-name': 'Silva Cadena R.'}, '@seq': '3', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Silva Cadena', '@auid': '35309820000', 'author-url': 'https://api.elsevier.com/content/author/author_id/35309820000', 'ce:indexed-name': 'Silva Cadena R.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60079864,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages,60079864,Norway,As,NOFIMA,1
+459,"{'srctype': 'j', 'eid': '2-s2.0-85028298712', 'dc:description': 'Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composition were undertaken in supermarkets before and after adoption of HSR i.e., 2014 to 2016. Outcomes assessed were HSR uptake by food group star ratings of products displaying a HSR label; nutritional composition of products displaying HSR compared with non-HSR products; and the composition of products displaying HSR labels in 2016 compared with their composition prior to introduction of HSR. In 2016, two years after adoption of the voluntary system, 5.3% of packaged food and beverage products surveyed (n = 807/15,357) displayed HSR labels. The highest rates of uptake were for cereals, convenience foods, packaged fruit and vegetables, sauces and spreads, and ‘Other’ products (predominantly breakfast beverages). Products displaying HSR labels had higher energy density but had significantly lower mean saturated fat, total sugar and sodium, and higher fibre, contents than non-HSR products (all p-values < 0.001). Small but statistically significant changes were observed in mean energy density (−29 KJ/100 g, p = 0.002), sodium (−49 mg/100 g, p = 0.03) and fibre (+0.5 g/100 g, p = 0.001) contents of HSR-labelled products compared with their composition prior to adoption of HSR. Reformulation of HSR-labelled products was greater than that of non-HSR-labelled products over the same period, e.g., energy reduction in HSR products was greater than in non-HSR products (−1.5% versus −0.4%), and sodium content of HSR products decreased by 4.6% while that of non-HSR products increased by 3.1%. We conclude that roll-out of the voluntary HSR labelling system is driving healthier reformulation of some products. Greater uptake across the full food supply should improve population diets.', 'pubmed-id': '28829380', 'prism:coverDate': '2017-08-22', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85028298712', 'dc:creator': {'author': [{'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Ni Mhurchu C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85028298712'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028298712&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85028298712&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '90', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The health star rating system in New Zealand', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2017 by the authors. Licensee MDPI, Basel, Switzerland.', 'article-number': '918', 'prism:issueIdentifier': '8', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu9080918', 'dc:identifier': 'SCOPUS_ID:85028298712', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'Composition'}, {'@_fa': 'true', '$': 'Diet'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Labelling'}, {'@_fa': 'true', '$': 'Nutrition'}, {'@_fa': 'true', '$': 'Reformulation'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Eyles', 'ce:indexed-name': 'Eyles H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Eyles', '@auid': '24504132100', 'author-url': 'https://api.elsevier.com/content/author/author_id/24504132100', 'ce:indexed-name': 'Eyles H.'}, {'ce:given-name': 'Yeun-Hyang', 'preferred-name': {'ce:given-name': 'Yeun Hyang', 'ce:initials': 'Y.H.', 'ce:surname': 'Choi', 'ce:indexed-name': 'Choi Y.H.'}, '@seq': '3', 'ce:initials': 'Y.-H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Choi', '@auid': '57195469600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195469600', 'ce:indexed-name': 'Choi Y.-H.'}]}",2017-08-22,"Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composition were undertaken in supermarkets before and after adoption of HSR i.e., 2014 to 2016. Outcomes assessed were HSR uptake by food group star ratings of products displaying a HSR label; nutritional composition of products displaying HSR compared with non-HSR products; and the composition of products displaying HSR labels in 2016 compared with their composition prior to introduction of HSR. In 2016, two years after adoption of the voluntary system, 5.3% of packaged food and beverage products surveyed (n = 807/15,357) displayed HSR labels. The highest rates of uptake were for cereals, convenience foods, packaged fruit and vegetables, sauces and spreads, and ‘Other’ products (predominantly breakfast beverages). Products displaying HSR labels had higher energy density but had significantly lower mean saturated fat, total sugar and sodium, and higher fibre, contents than non-HSR products (all p-values < 0.001). Small but statistically significant changes were observed in mean energy density (−29 KJ/100 g, p = 0.002), sodium (−49 mg/100 g, p = 0.03) and fibre (+0.5 g/100 g, p = 0.001) contents of HSR-labelled products compared with their composition prior to adoption of HSR. Reformulation of HSR-labelled products was greater than that of non-HSR-labelled products over the same period, e.g., energy reduction in HSR products was greater than in non-HSR products (−1.5% versus −0.4%), and sodium content of HSR products decreased by 4.6% while that of non-HSR products increased by 3.1%. We conclude that roll-out of the voluntary HSR labelling system is driving healthier reformulation of some products. Greater uptake across the full food supply should improve population diets.",90,"{'author': [{'ce:given-name': 'Cliona', 'preferred-name': {'ce:given-name': 'Cliona', 'ce:initials': 'C.', 'ce:surname': 'Ni Mhurchu', 'ce:indexed-name': 'Ni Mhurchu C.'}, '@seq': '1', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Ni Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Ni Mhurchu C.'}, {'ce:given-name': 'Helen', 'preferred-name': {'ce:given-name': 'Helen', 'ce:initials': 'H.', 'ce:surname': 'Eyles', 'ce:indexed-name': 'Eyles H.'}, '@seq': '2', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Eyles', '@auid': '24504132100', 'author-url': 'https://api.elsevier.com/content/author/author_id/24504132100', 'ce:indexed-name': 'Eyles H.'}, {'ce:given-name': 'Yeun-Hyang', 'preferred-name': {'ce:given-name': 'Yeun Hyang', 'ce:initials': 'Y.H.', 'ce:surname': 'Choi', 'ce:indexed-name': 'Choi Y.H.'}, '@seq': '3', 'ce:initials': 'Y.-H.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Choi', '@auid': '57195469600', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195469600', 'ce:indexed-name': 'Choi Y.-H.'}]}",60005686,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The health star rating system in New Zealand,60005686,New Zealand,Auckland,The University of Auckland,2
+460,"{'srctype': 'j', 'eid': '2-s2.0-85021875068', 'dc:description': 'Background: The Health Star Rating (HSR) is an interpretive front-of-pack labelling system that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes total sugar content as one of the components. This has been criticised because intrinsic sugars naturally present in dairy, fruits, and vegetables are treated the same as sugars added during food processing. We assessed whether the HSR could better discriminate between core and discretionary foods by including added sugar in the underlying algorithm. Methods: Nutrition information was extracted for 34,135 packaged foods available in The George Institute’s Australian FoodSwitch database. Added sugar levels were imputed from food composition databases. Products were classified as ‘core’ or ‘discretionary’ based on the Australian Dietary Guidelines. The ability of each of the nutrients included in the HSR algorithm, as well as added sugar, to discriminate between core and discretionary foods was estimated using the area under the curve (AUC). Results: 15,965 core and 18,350 discretionary foods were included. Of these, 8230 (52%) core foods and 15,947 (87%) discretionary foods contained added sugar. Median (Q1, Q3) HSRs were 4.0 (3.0, 4.5) for core foods and 2.0 (1.0, 3.0) for discretionary foods. Median added sugar contents (g/100 g) were 3.3 (1.5, 5.5) for core foods and 14.6 (1.8, 37.2) for discretionary foods. Of all the nutrients used in the current HSR algorithm, total sugar had the greatest individual capacity to discriminate between core and discretionary foods; AUC 0.692 (0.686; 0.697). Added sugar alone achieved an AUC of 0.777 (0.772; 0.782). A model with all nutrients in the current HSR algorithm had an AUC of 0.817 (0.812; 0.821), which increased to 0.871 (0.867; 0.874) with inclusion of added sugar. Conclusion: The HSR nutrients discriminate well between core and discretionary packaged foods. However, discrimination was improved when added sugar was also included. These data argue for inclusion of added sugar in an updated HSR algorithm and declaration of added sugar as part of mandatory nutrient declarations.', 'pubmed-id': '28678187', 'prism:coverDate': '2017-07-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85021875068', 'dc:creator': {'author': [{'ce:given-name': 'Sanne A. E.', 'preferred-name': {'ce:given-name': 'Sanne A.E.', 'ce:initials': 'S.A.E.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.A.E.'}, '@seq': '1', 'ce:initials': 'S.A.E.', '@_fa': 'true', 'affiliation': {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, 'ce:surname': 'Peters', '@auid': '57204698648', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204698648', 'ce:indexed-name': 'Peters S.A.E.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85021875068'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021875068&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85021875068&origin=inward'}], 'source-id': '19700188323', 'citedby-count': '18', 'prism:volume': '9', 'subtype': 'ar', 'dc:title': 'Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia', 'openaccess': '1', 'prism:issn': '20726643', 'publishercopyright': '© 2017 by the authors.', 'article-number': '701', 'prism:issueIdentifier': '7', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrients', 'openaccessFlag': 'true', 'prism:doi': '10.3390/nu9070701', 'dc:identifier': 'SCOPUS_ID:85021875068', 'dc:publisher': 'MDPI AGPostfachBaselCH-4005'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food policy'}, {'@_fa': 'true', '$': 'Front-of-pack labelling'}, {'@_fa': 'true', '$': 'Health Star Rating'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Public health'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Sanne A. E.', 'preferred-name': {'ce:given-name': 'Sanne A.E.', 'ce:initials': 'S.A.E.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.A.E.'}, '@seq': '1', 'ce:initials': 'S.A.E.', '@_fa': 'true', 'affiliation': {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, 'ce:surname': 'Peters', '@auid': '57204698648', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204698648', 'ce:indexed-name': 'Peters S.A.E.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '4', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Crino', 'ce:indexed-name': 'Crino M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60089710', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60089710'}], 'ce:surname': 'Crino', '@auid': '56124130200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124130200', 'ce:indexed-name': 'Crino M.'}, {'ce:given-name': 'Fraser', 'preferred-name': {'ce:given-name': 'Fraser', 'ce:initials': 'F.', 'ce:surname': 'Taylor', 'ce:indexed-name': 'Taylor F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Taylor', '@auid': '57194768799', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194768799', 'ce:indexed-name': 'Taylor F.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Woodward', 'ce:indexed-name': 'Woodward M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005248', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005248'}], 'ce:surname': 'Woodward', '@auid': '7102510958', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102510958', 'ce:indexed-name': 'Woodward M.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}]}",2017-07-01,"Background: The Health Star Rating (HSR) is an interpretive front-of-pack labelling system that rates the overall nutritional profile of packaged foods. The algorithm underpinning the HSR includes total sugar content as one of the components. This has been criticised because intrinsic sugars naturally present in dairy, fruits, and vegetables are treated the same as sugars added during food processing. We assessed whether the HSR could better discriminate between core and discretionary foods by including added sugar in the underlying algorithm. Methods: Nutrition information was extracted for 34,135 packaged foods available in The George Institute’s Australian FoodSwitch database. Added sugar levels were imputed from food composition databases. Products were classified as ‘core’ or ‘discretionary’ based on the Australian Dietary Guidelines. The ability of each of the nutrients included in the HSR algorithm, as well as added sugar, to discriminate between core and discretionary foods was estimated using the area under the curve (AUC). Results: 15,965 core and 18,350 discretionary foods were included. Of these, 8230 (52%) core foods and 15,947 (87%) discretionary foods contained added sugar. Median (Q1, Q3) HSRs were 4.0 (3.0, 4.5) for core foods and 2.0 (1.0, 3.0) for discretionary foods. Median added sugar contents (g/100 g) were 3.3 (1.5, 5.5) for core foods and 14.6 (1.8, 37.2) for discretionary foods. Of all the nutrients used in the current HSR algorithm, total sugar had the greatest individual capacity to discriminate between core and discretionary foods; AUC 0.692 (0.686; 0.697). Added sugar alone achieved an AUC of 0.777 (0.772; 0.782). A model with all nutrients in the current HSR algorithm had an AUC of 0.817 (0.812; 0.821), which increased to 0.871 (0.867; 0.874) with inclusion of added sugar. Conclusion: The HSR nutrients discriminate well between core and discretionary packaged foods. However, discrimination was improved when added sugar was also included. These data argue for inclusion of added sugar in an updated HSR algorithm and declaration of added sugar as part of mandatory nutrient declarations.",18,"{'author': [{'ce:given-name': 'Sanne A. E.', 'preferred-name': {'ce:given-name': 'Sanne A.E.', 'ce:initials': 'S.A.E.', 'ce:surname': 'Peters', 'ce:indexed-name': 'Peters S.A.E.'}, '@seq': '1', 'ce:initials': 'S.A.E.', '@_fa': 'true', 'affiliation': {'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, 'ce:surname': 'Peters', '@auid': '57204698648', 'author-url': 'https://api.elsevier.com/content/author/author_id/57204698648', 'ce:indexed-name': 'Peters S.A.E.'}, {'ce:given-name': 'Elizabeth', 'preferred-name': {'ce:given-name': 'Elizabeth', 'ce:initials': 'E.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.'}, '@seq': '2', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60005053', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005053'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}], 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.'}, {'ce:given-name': 'Alexandra', 'preferred-name': {'ce:given-name': 'Alexandra', 'ce:initials': 'A.', 'ce:surname': 'Jones', 'ce:indexed-name': 'Jones A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}], 'ce:surname': 'Jones', '@auid': '56874818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56874818200', 'ce:indexed-name': 'Jones A.'}, {'ce:given-name': 'Cliona Ni', 'preferred-name': {'ce:given-name': 'Cliona Ni', 'ce:initials': 'C.N.', 'ce:surname': 'Mhurchu', 'ce:indexed-name': 'Mhurchu C.N.'}, '@seq': '4', 'ce:initials': 'C.N.', '@_fa': 'true', 'affiliation': {'@id': '60005686', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005686'}, 'ce:surname': 'Mhurchu', '@auid': '6603276614', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603276614', 'ce:indexed-name': 'Mhurchu C.N.'}, {'ce:given-name': 'Michelle', 'preferred-name': {'ce:given-name': 'Michelle', 'ce:initials': 'M.', 'ce:surname': 'Crino', 'ce:indexed-name': 'Crino M.'}, '@seq': '5', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60089710', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60089710'}], 'ce:surname': 'Crino', '@auid': '56124130200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56124130200', 'ce:indexed-name': 'Crino M.'}, {'ce:given-name': 'Fraser', 'preferred-name': {'ce:given-name': 'Fraser', 'ce:initials': 'F.', 'ce:surname': 'Taylor', 'ce:indexed-name': 'Taylor F.'}, '@seq': '6', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Taylor', '@auid': '57194768799', 'author-url': 'https://api.elsevier.com/content/author/author_id/57194768799', 'ce:indexed-name': 'Taylor F.'}, {'ce:given-name': 'Mark', 'preferred-name': {'ce:given-name': 'Mark', 'ce:initials': 'M.', 'ce:surname': 'Woodward', 'ce:indexed-name': 'Woodward M.'}, '@seq': '7', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': [{'@id': '60026851', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60026851'}, {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, {'@id': '60005248', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005248'}], 'ce:surname': 'Woodward', '@auid': '7102510958', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102510958', 'ce:indexed-name': 'Woodward M.'}, {'ce:given-name': 'Bruce', 'preferred-name': {'ce:given-name': 'Bruce', 'ce:initials': 'B.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.'}, '@seq': '8', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60028333', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60028333'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.'}]}",60026851,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Nutrition and Dietetics']",Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia,60026851,United Kingdom,Oxford,University of Oxford,2
+461,"{'srctype': 'j', 'eid': '2-s2.0-85019999164', 'dc:description': 'In a controlled and reproducible experimental food store of 290 products, we studied the purchases of 691 participants to observe reactions to five simplified nutritional graphic labeling systems (NutriCouleurs, NutriMark, NutriRepère, NutriScore and SENS). Participants are randomly assigned to one of the five treatments where one of the systems is set up on all store products. The impact on nutritional quality is measured in terms of reduction of “FSA points”. Each of the systems generates a significant improvement in the FSA indicator, with an average gain of −1.54 point FSA. NutriScore is significantly more effective than the others, reducing average FSA score by −2.65 points, NutriMark is 2nd (−1.86), NutriCouleurs 3rd (−1.40), Sens 4th (−1.02), NutriRepère 5th (−0.81).', 'prism:coverDate': '2017-06-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85019999164', 'dc:creator': {'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85019999164'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019999164&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85019999164&origin=inward'}], 'source-id': '30026', 'pii': 'S0007996017300706', 'citedby-count': '26', 'prism:volume': '52', 'subtype': 'ar', 'dc:title': 'Modifications of food purchases in response to five nutrition simplified labelling Modification des achats alimentaires en réponse à cinq logos nutritionnels', 'openaccess': '0', 'prism:issn': '00079960', 'publishercopyright': '© 2017 Société française de nutrition', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Cahiers de Nutrition et de Dietetique', 'prism:pageRange': '129-133', 'prism:endingPage': '133', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.cnd.2017.04.002', 'prism:startingPage': '129', 'dc:identifier': 'SCOPUS_ID:85019999164', 'dc:publisher': 'Elsevier Masson SAS62 rue Camille DesmoulinsIssy les Moulineaux Cedex92442'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer buying behavior'}, {'@_fa': 'true', '$': 'France'}, {'@_fa': 'true', '$': 'Nutrition labeling'}, {'@_fa': 'true', '$': 'Nutrition policy'}, {'@_fa': 'true', '$': 'Public policy assessment'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Lacroix', 'ce:indexed-name': 'Lacroix A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Lacroix', '@auid': '9246631900', 'author-url': 'https://api.elsevier.com/content/author/author_id/9246631900', 'ce:indexed-name': 'Lacroix A.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",2017-06-01,"In a controlled and reproducible experimental food store of 290 products, we studied the purchases of 691 participants to observe reactions to five simplified nutritional graphic labeling systems (NutriCouleurs, NutriMark, NutriRepère, NutriScore and SENS). Participants are randomly assigned to one of the five treatments where one of the systems is set up on all store products. The impact on nutritional quality is measured in terms of reduction of “FSA points”. Each of the systems generates a significant improvement in the FSA indicator, with an average gain of −1.54 point FSA. NutriScore is significantly more effective than the others, reducing average FSA score by −2.65 points, NutriMark is 2nd (−1.86), NutriCouleurs 3rd (−1.40), Sens 4th (−1.02), NutriRepère 5th (−0.81).",26,"{'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Anne', 'preferred-name': {'ce:given-name': 'Anne', 'ce:initials': 'A.', 'ce:surname': 'Lacroix', 'ce:indexed-name': 'Lacroix A.'}, '@seq': '2', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Lacroix', '@auid': '9246631900', 'author-url': 'https://api.elsevier.com/content/author/author_id/9246631900', 'ce:indexed-name': 'Lacroix A.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60001384', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001384'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",60001384,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Modifications of food purchases in response to five nutrition simplified labelling Modification des achats alimentaires en réponse à cinq logos nutritionnels,60001384,France,Saint-Genes-Champanelle,Centre Clermont-Auvergne-Rhône-Alpes,2
+462,"{'srctype': 'j', 'eid': '2-s2.0-85057464360', 'dc:description': 'In an experimental store, we study the behavioral responses of consumers food purchasing and their impact on the nutritional quality of shopping carts for three different front-of-pack nutritional labeling systems, i.e. the Reference Intakes, the multiple Traffic Lights and the new French system 5C. We use an experimental economics framework for observing the change for each participant between a cart done without label and a cart done with one of the three systems. By then comparing cohorts, we measure their relative effectiveness. 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+463,"{'srctype': 'j', 'prism:issueIdentifier': '2', 'eid': '2-s2.0-85041326192', 'dc:description': 'Spain as other industrialized countries face a major public health challenge in the form of the increasing burden of chronic diseases, fuelled by the rising prevalence of obesity. Nutritional risk factors have been recognized as some of the main drivers of obesity and chronic diseases in the Western world. They are key levers to public health policies as they represent modifiable determinants of health that could be addressed through primary prevention interventions. In this context, France recently announced the implementation of a novel Front-of-Pack (FOP) nutrition labelling at national level to help consumers making healthier choice at the point of purchase and to incent manufacturers to improve the nutritional quality of foods they produce. The selected system, the NutriScore, five couloured label has been the object of scientific research for validation purposes. 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Nutritional risk factors have been recognized as some of the main drivers of obesity and chronic diseases in the Western world. They are key levers to public health policies as they represent modifiable determinants of health that could be addressed through primary prevention interventions. In this context, France recently announced the implementation of a novel Front-of-Pack (FOP) nutrition labelling at national level to help consumers making healthier choice at the point of purchase and to incent manufacturers to improve the nutritional quality of foods they produce. The selected system, the NutriScore, five couloured label has been the object of scientific research for validation purposes. The objective of the present narrative review is to examine the existing literature on the development, validation and testing of the NutriScore. Elements of the validity of the nutrient profiling system underlying the label as well as the format of the label were investigated. Scientific evidence suggests that the nutrient profiling system underlying the Nutriscore FOP label can adequately characterize the nutritional quality of foods and may be associated at individual level with chronic diseases onset. Finally, the format of the NutriScore (and its former version, the 5-Colour Nutrition Label, 5-CNL) appears as a well-perceived and understood label. The NutriScore was associated with a higher nutritional quality of purchases in experimental and large scale trials. Altogether, these elements tend to corroborate the NutriScore as an efficient tool in public health nutrition for Spain.",2,"{'author': [{'ce:given-name': 'Pilar', 'preferred-name': {'ce:given-name': 'Pilar', 'ce:initials': 'P.', 'ce:surname': 'Galan', 'ce:indexed-name': 'Galan P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Galan', '@auid': '36484310400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36484310400', 'ce:indexed-name': 'Galan P.'}, {'ce:given-name': 'Rebeca', 'preferred-name': {'ce:given-name': 'Rebeca', 'ce:initials': 'R.', 'ce:surname': 'Gonzalez', 'ce:indexed-name': 'Gonzalez R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Gonzalez', '@auid': '57190683438', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190683438', 'ce:indexed-name': 'Gonzalez R.'}, {'ce:given-name': 'Chantal', 'preferred-name': {'ce:given-name': 'Chantal', 'ce:initials': 'C.', 'ce:surname': 'Julia', 'ce:indexed-name': 'Julia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Julia', '@auid': '36698096000', 'author-url': 'https://api.elsevier.com/content/author/author_id/36698096000', 'ce:indexed-name': 'Julia C.'}, {'ce:given-name': 'Serge', 'preferred-name': {'ce:given-name': 'Serge', 'ce:initials': 'S.', 'ce:surname': 'Hercberg', 'ce:indexed-name': 'Hercberg S.'}, '@seq': '4', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60008800', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60008800'}, 'ce:surname': 'Hercberg', '@auid': '56386887800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56386887800', 'ce:indexed-name': 'Hercberg S.'}, {'ce:given-name': 'Gregorio', 'preferred-name': {'ce:given-name': 'Gregorio', 'ce:initials': 'G.', 'ce:surname': 'Varela-Moreiras', 'ce:indexed-name': 'Varela-Moreiras G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60172658', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60172658'}, {'@id': '60014037', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60014037'}], 'ce:surname': 'Varela-Moreiras', '@auid': '55917735600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55917735600', 'ce:indexed-name': 'Varela-Moreiras G.'}, {'ce:given-name': 'Javier', 'preferred-name': {'ce:given-name': 'Javier', 'ce:initials': 'J.', 'ce:surname': 'Aranceta-Bartrina', 'ce:indexed-name': 'Aranceta-Bartrina J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '60033320', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60033320'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Aranceta-Bartrina', '@auid': '57189854963', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189854963', 'ce:indexed-name': 'Aranceta-Bartrina J.'}, {'ce:given-name': 'Carmen', 'preferred-name': {'ce:given-name': 'Carmen', 'ce:initials': 'C.', 'ce:surname': 'Pérez-Rodrigo', 'ce:indexed-name': 'Pérez-Rodrigo C.'}, '@seq': '7', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60027856', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027856'}, 'ce:surname': 'Pérez-Rodrigo', '@auid': '55916659400', 'author-url': 'https://api.elsevier.com/content/author/author_id/55916659400', 'ce:indexed-name': 'Perez-Rodrigo C.'}, {'ce:given-name': 'Lluis', 'preferred-name': {'ce:given-name': 'Lluis', 'ce:initials': 'L.', 'ce:surname': 'Serra-Majem', 'ce:indexed-name': 'Serra-Majem L.'}, '@seq': '8', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': [{'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Serra-Majem', '@auid': '35596972100', 'author-url': 'https://api.elsevier.com/content/author/author_id/35596972100', 'ce:indexed-name': 'Serra-Majem L.'}]}",60008800,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Front-of-pack nutrition label NutriScore: An useful public health tool for Spanish consumers El logotipo nutricional NutriScore en los envases de los alimentos puede ser una herramienta útil para los consumidores españoles,60008800,France,Bobigny,Hopital Avicenne,2
+464,"{'srctype': 'j', 'eid': '2-s2.0-85013834003', 'dc:description': ""The development of strategies to reduce sugar intake of children and adolescents has been deemed necessary to cope with the global obesity epidemic. In this context, the aims of the present work were to study attitudes towards sugar reduction in three dairy products of children and adolescents of two income levels and to assess if these attitudes were modulated by the inclusion of the traffic light system on labels. A total of 646 children and adolescents from three primary/secondary schools in Montevideo (Uruguay) participated in the study. A total of twelve labels were designed following a full factorial design with three variables: dairy product (3 levels: yogurt, chocolate-flavoured milk and vanilla milk dessert), sugar reduction claim (2 levels: absent and present “20% less sugar”) and traffic light system (2 levels: absent and present). Children had to evaluate their expected liking of the labels and to answer a check-all-that-apply question composed of terms related to tastiness, healthfulness and fun. Sugar claim significantly increased children and adolescents' expected liking scores (p = 0.01), suggesting they had a positive attitude towards sugar reduction in the evaluated dairy products. However, the influence of sugar reduction claim on hedonic expectations and healthfulness perception was modulated by the inclusion of the traffic-light system on labels (p = 0.01). This front-of-pack nutrition labelling scheme increased their unhealthfulness perception of products with high sugar content and could potentially discourage their consumption. Age and income modulated the influence of these strategies on hedonic and healthfulness perception (p < 0.05)."", 'pubmed-id': '28290360', 'prism:coverDate': '2017-04-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85013834003', 'dc:creator': {'author': [{'ce:given-name': 'Hye-Jong', 'preferred-name': {'ce:given-name': 'Hye Jong', 'ce:initials': 'H.J.', 'ce:surname': 'Yoo', 'ce:indexed-name': 'Yoo H.J.'}, '@seq': '1', 'ce:initials': 'H.-J.', '@_fa': 'true', 'affiliation': {'@id': '60001018', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001018'}, 'ce:surname': 'Yoo', '@auid': '57193422647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193422647', 'ce:indexed-name': 'Yoo H.-J.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85013834003'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'Conjoint analysis'}, {'@_fa': 'true', '$': 'Income'}, {'@_fa': 'true', '$': 'Milk desserts'}, {'@_fa': 'true', '$': 'Sugar'}, {'@_fa': 'true', '$': 'Yogurt'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Hye-Jong', 'preferred-name': {'ce:given-name': 'Hye Jong', 'ce:initials': 'H.J.', 'ce:surname': 'Yoo', 'ce:indexed-name': 'Yoo H.J.'}, '@seq': '1', 'ce:initials': 'H.-J.', '@_fa': 'true', 'affiliation': {'@id': '60001018', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001018'}, 'ce:surname': 'Yoo', '@auid': '57193422647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193422647', 'ce:indexed-name': 'Yoo H.-J.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 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'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2017-04-01,"The development of strategies to reduce sugar intake of children and adolescents has been deemed necessary to cope with the global obesity epidemic. In this context, the aims of the present work were to study attitudes towards sugar reduction in three dairy products of children and adolescents of two income levels and to assess if these attitudes were modulated by the inclusion of the traffic light system on labels. A total of 646 children and adolescents from three primary/secondary schools in Montevideo (Uruguay) participated in the study. A total of twelve labels were designed following a full factorial design with three variables: dairy product (3 levels: yogurt, chocolate-flavoured milk and vanilla milk dessert), sugar reduction claim (2 levels: absent and present “20% less sugar”) and traffic light system (2 levels: absent and present). Children had to evaluate their expected liking of the labels and to answer a check-all-that-apply question composed of terms related to tastiness, healthfulness and fun. Sugar claim significantly increased children and adolescents' expected liking scores (p = 0.01), suggesting they had a positive attitude towards sugar reduction in the evaluated dairy products. However, the influence of sugar reduction claim on hedonic expectations and healthfulness perception was modulated by the inclusion of the traffic-light system on labels (p = 0.01). This front-of-pack nutrition labelling scheme increased their unhealthfulness perception of products with high sugar content and could potentially discourage their consumption. Age and income modulated the influence of these strategies on hedonic and healthfulness perception (p < 0.05).",17,"{'author': [{'ce:given-name': 'Hye-Jong', 'preferred-name': {'ce:given-name': 'Hye Jong', 'ce:initials': 'H.J.', 'ce:surname': 'Yoo', 'ce:indexed-name': 'Yoo H.J.'}, '@seq': '1', 'ce:initials': 'H.-J.', '@_fa': 'true', 'affiliation': {'@id': '60001018', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001018'}, 'ce:surname': 'Yoo', '@auid': '57193422647', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193422647', 'ce:indexed-name': 'Yoo H.-J.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Alejandra', 'preferred-name': {'ce:given-name': 'Alejandra', 'ce:initials': 'A.', 'ce:surname': 'Arrúa', 'ce:indexed-name': 'Arrúa A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Arrúa', '@auid': '57189374631', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189374631', 'ce:indexed-name': 'Arrua A.'}, {'ce:given-name': 'Lucía', 'preferred-name': {'ce:given-name': 'Lucía', 'ce:initials': 'L.', 'ce:surname': 'Antúnez', 'ce:indexed-name': 'Antúnez L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Antúnez', '@auid': '55342703500', 'author-url': 'https://api.elsevier.com/content/author/author_id/55342703500', 'ce:indexed-name': 'Antunez L.'}, {'ce:given-name': 'Leticia', 'preferred-name': {'ce:given-name': 'Leticia', 'ce:initials': 'L.', 'ce:surname': 'Vidal', 'ce:indexed-name': 'Vidal L.'}, '@seq': '5', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Vidal', '@auid': '23490768100', 'author-url': 'https://api.elsevier.com/content/author/author_id/23490768100', 'ce:indexed-name': 'Vidal L.'}, {'ce:given-name': 'Ana', 'preferred-name': {'ce:given-name': 'Ana', 'ce:initials': 'A.', 'ce:surname': 'Giménez', 'ce:indexed-name': 'Giménez A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}, 'ce:surname': 'Giménez', '@auid': '7103334317', 'author-url': 'https://api.elsevier.com/content/author/author_id/7103334317', 'ce:indexed-name': 'Gimenez A.'}, {'ce:given-name': 'María Rosa', 'preferred-name': {'ce:given-name': 'María Rosa', 'ce:initials': 'M.R.', 'ce:surname': 'Curutchet', 'ce:indexed-name': 'Curutchet M.R.'}, '@seq': '7', 'ce:initials': 'M.R.', '@_fa': 'true', 'affiliation': {'@id': '112937732', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/112937732'}, 'ce:surname': 'Curutchet', '@auid': '57189387062', 'author-url': 'https://api.elsevier.com/content/author/author_id/57189387062', 'ce:indexed-name': 'Curutchet M.R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '8', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60108714', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60108714'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60001018,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Children and adolescents' attitudes towards sugar reduction in dairy products,60001018,South Korea,Seoul,Ewha Womans University,1
+465,"{'srctype': 'j', 'eid': '2-s2.0-85012966798', 'dc:description': ""The “all-natural” label is used extensively in the United States. At many point-of-purchase locations, employed servers provide food samples and call out specific label information to influence consumers’ purchase decisions. Despite these ubiquitous practices, it is unclear what information is conveyed to consumers by the all-natural label or how it impacts judgments of perceived food quality, nutritional content, and acceptance. We used a novel approach incorporating immersive technology to simulate a virtual in-store sampling scenario where consumers were asked by a server to evaluate identical products with only one being labeled all-natural. Another condition evaluated the impact of the in-store server additionally emphasizing the all-natural status of one sample. Results indicated the all-natural label significantly improved consumer's perception of product quality and nutritional content, but not liking or willingness to pay, when compared to the regular sample. With the simple emphasis of the all-natural claim by the in-store server, these differences in quality and nutritional content became even more pronounced, and willingness to pay increased significantly by an average of 8%. These results indicate that in a virtual setting consistent with making food purchases, an all-natural front-of-pack label improves consumer perceptions of product quality and nutritional content. In addition, information conveyed to consumers by employed servers has a further, substantial impact on these variables suggesting that consumers are highly susceptible to social influence at the point of purchase."", 'pubmed-id': '28178361', 'prism:coverDate': '2017-03-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85012966798', 'dc:creator': {'author': [{'ce:given-name': 'Rebecca', 'preferred-name': {'ce:given-name': 'Rebecca', 'ce:initials': 'R.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Liu', '@auid': '57193324265', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193324265', 'ce:indexed-name': 'Liu R.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85012966798'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85012966798&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85012966798&origin=inward'}], 'source-id': '20614', 'citedby-count': '39', 'prism:volume': '82', 'subtype': 'ar', 'dc:title': 'A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking', 'openaccess': '0', 'prism:issn': '17503841 00221147', 'publishercopyright': '© 2017 Institute of Food Technologists®', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Food Science', 'prism:pageRange': '825-833', 'prism:endingPage': '833', 'openaccessFlag': 'false', 'prism:doi': '10.1111/1750-3841.13639', 'prism:startingPage': '825', 'dc:identifier': 'SCOPUS_ID:85012966798', 'dc:publisher': 'Blackwell Publishing Inc.subscrip@blackwellpub.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'consumer testing'}, {'@_fa': 'true', '$': 'food label'}, {'@_fa': 'true', '$': 'immersive technology'}, {'@_fa': 'true', '$': 'natural'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Rebecca', 'preferred-name': {'ce:given-name': 'Rebecca', 'ce:initials': 'R.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Liu', '@auid': '57193324265', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193324265', 'ce:indexed-name': 'Liu R.'}, {'ce:given-name': 'Neal H.', 'preferred-name': {'ce:given-name': 'Neal H.', 'ce:initials': 'N.H.', 'ce:surname': 'Hooker', 'ce:indexed-name': 'Hooker N.'}, '@seq': '2', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Hooker', '@auid': '6602872073', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602872073', 'ce:indexed-name': 'Hooker N.H.'}, {'ce:given-name': 'Efthimios', 'preferred-name': {'ce:given-name': 'Efthimios', 'ce:initials': 'E.', 'ce:surname': 'Parasidis', 'ce:indexed-name': 'Parasidis E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}], 'ce:surname': 'Parasidis', '@auid': '54783324900', 'author-url': 'https://api.elsevier.com/content/author/author_id/54783324900', 'ce:indexed-name': 'Parasidis E.'}, {'ce:given-name': 'Christopher T.', 'preferred-name': {'ce:given-name': 'Christopher T.', 'ce:initials': 'C.T.', 'ce:surname': 'Simons', 'ce:indexed-name': 'Simons C.'}, '@seq': '4', 'ce:initials': 'C.T.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Simons', '@auid': '14023554400', 'author-url': 'https://api.elsevier.com/content/author/author_id/14023554400', 'ce:indexed-name': 'Simons C.T.'}]}",2017-03-01,"The “all-natural” label is used extensively in the United States. At many point-of-purchase locations, employed servers provide food samples and call out specific label information to influence consumers’ purchase decisions. Despite these ubiquitous practices, it is unclear what information is conveyed to consumers by the all-natural label or how it impacts judgments of perceived food quality, nutritional content, and acceptance. We used a novel approach incorporating immersive technology to simulate a virtual in-store sampling scenario where consumers were asked by a server to evaluate identical products with only one being labeled all-natural. Another condition evaluated the impact of the in-store server additionally emphasizing the all-natural status of one sample. Results indicated the all-natural label significantly improved consumer's perception of product quality and nutritional content, but not liking or willingness to pay, when compared to the regular sample. With the simple emphasis of the all-natural claim by the in-store server, these differences in quality and nutritional content became even more pronounced, and willingness to pay increased significantly by an average of 8%. These results indicate that in a virtual setting consistent with making food purchases, an all-natural front-of-pack label improves consumer perceptions of product quality and nutritional content. In addition, information conveyed to consumers by employed servers has a further, substantial impact on these variables suggesting that consumers are highly susceptible to social influence at the point of purchase.",39,"{'author': [{'ce:given-name': 'Rebecca', 'preferred-name': {'ce:given-name': 'Rebecca', 'ce:initials': 'R.', 'ce:surname': 'Liu', 'ce:indexed-name': 'Liu R.'}, '@seq': '1', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Liu', '@auid': '57193324265', 'author-url': 'https://api.elsevier.com/content/author/author_id/57193324265', 'ce:indexed-name': 'Liu R.'}, {'ce:given-name': 'Neal H.', 'preferred-name': {'ce:given-name': 'Neal H.', 'ce:initials': 'N.H.', 'ce:surname': 'Hooker', 'ce:indexed-name': 'Hooker N.'}, '@seq': '2', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Hooker', '@auid': '6602872073', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602872073', 'ce:indexed-name': 'Hooker N.H.'}, {'ce:given-name': 'Efthimios', 'preferred-name': {'ce:given-name': 'Efthimios', 'ce:initials': 'E.', 'ce:surname': 'Parasidis', 'ce:indexed-name': 'Parasidis E.'}, '@seq': '3', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': [{'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}], 'ce:surname': 'Parasidis', '@auid': '54783324900', 'author-url': 'https://api.elsevier.com/content/author/author_id/54783324900', 'ce:indexed-name': 'Parasidis E.'}, {'ce:given-name': 'Christopher T.', 'preferred-name': {'ce:given-name': 'Christopher T.', 'ce:initials': 'C.T.', 'ce:surname': 'Simons', 'ce:indexed-name': 'Simons C.'}, '@seq': '4', 'ce:initials': 'C.T.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Simons', '@auid': '14023554400', 'author-url': 'https://api.elsevier.com/content/author/author_id/14023554400', 'ce:indexed-name': 'Simons C.T.'}]}",60003500,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],"A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking",60003500,United States,Columbus,The Ohio State University,1
+466,"{'srctype': 'j', 'eid': '2-s2.0-84953839232', 'dc:description': 'American grocery shoppers face an array of front of pack (FOP) nutrition and health claims when making food selections. Such systems have been categorized as summary or nutrient specific. Either type should help consumers make judgments about the nutrition quality of a product. This research tests if the type or quantity of FOP claims are indeed good indicators of objective nutrition quality. Claim and nutrition information from more than 2200 breakfast cereals and prepared meals launched between 2006 and 2010 were analyzed using binary and multinomial logistic regression models. Results suggest that no type or number of front of pack claims could distinguish ""healthy"" foods. However, some types and frequencies of FOP claims were significant predictors of higher or lower levels of certain key nutrients. Given the complex and crowded label environment in which these FOP claims reside, one may be concerned that such cues are not closely related to objective measures of nutrition quality.', 'pubmed-id': '26641596', 'prism:coverDate': '2016-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84953839232', 'dc:creator': {'author': [{'ce:given-name': 'Debra', 'preferred-name': {'ce:given-name': 'Debra', 'ce:initials': 'D.', 'ce:surname': 'Schaefer', 'ce:indexed-name': 'Schaefer D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'ce:surname': 'Schaefer', '@auid': '57027131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57027131400', 'ce:indexed-name': 'Schaefer D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84953839232'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84953839232&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84953839232&origin=inward'}], 'source-id': '20614', 'citedby-count': '13', 'prism:volume': '81', 'subtype': 'ar', 'dc:title': 'Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories', 'openaccess': '0', 'prism:issn': '17503841 00221147', 'publishercopyright': '© 2016 Institute of Food Technologists®.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Food Science', 'prism:pageRange': 'H223-H234', 'prism:endingPage': 'H234', 'openaccessFlag': 'false', 'prism:doi': '10.1111/1750-3841.13150', 'prism:startingPage': 'H223', 'dc:identifier': 'SCOPUS_ID:84953839232', 'dc:publisher': 'Blackwell Publishing Inc.subscrip@blackwellpub.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Food innovation'}, {'@_fa': 'true', '$': 'Nutrients'}, {'@_fa': 'true', '$': 'Nutrition marketing claims'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Debra', 'preferred-name': {'ce:given-name': 'Debra', 'ce:initials': 'D.', 'ce:surname': 'Schaefer', 'ce:indexed-name': 'Schaefer D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'ce:surname': 'Schaefer', '@auid': '57027131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57027131400', 'ce:indexed-name': 'Schaefer D.'}, {'ce:given-name': 'Neal H.', 'preferred-name': {'ce:given-name': 'Neal H.', 'ce:initials': 'N.H.', 'ce:surname': 'Hooker', 'ce:indexed-name': 'Hooker N.H.'}, '@seq': '2', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Hooker', '@auid': '6602872073', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602872073', 'ce:indexed-name': 'Hooker N.H.'}, {'ce:given-name': 'John L.', 'preferred-name': {'ce:given-name': 'John L.', 'ce:initials': 'J.L.', 'ce:surname': 'Stanton', 'ce:indexed-name': 'Stanton J.L.'}, '@seq': '3', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60002023', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002023'}, 'ce:surname': 'Stanton', '@auid': '57210695277', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210695277', 'ce:indexed-name': 'Stanton J.L.'}]}",2016-01-01,"American grocery shoppers face an array of front of pack (FOP) nutrition and health claims when making food selections. Such systems have been categorized as summary or nutrient specific. Either type should help consumers make judgments about the nutrition quality of a product. This research tests if the type or quantity of FOP claims are indeed good indicators of objective nutrition quality. Claim and nutrition information from more than 2200 breakfast cereals and prepared meals launched between 2006 and 2010 were analyzed using binary and multinomial logistic regression models. Results suggest that no type or number of front of pack claims could distinguish ""healthy"" foods. However, some types and frequencies of FOP claims were significant predictors of higher or lower levels of certain key nutrients. Given the complex and crowded label environment in which these FOP claims reside, one may be concerned that such cues are not closely related to objective measures of nutrition quality.",13,"{'author': [{'ce:given-name': 'Debra', 'preferred-name': {'ce:given-name': 'Debra', 'ce:initials': 'D.', 'ce:surname': 'Schaefer', 'ce:indexed-name': 'Schaefer D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'ce:surname': 'Schaefer', '@auid': '57027131400', 'author-url': 'https://api.elsevier.com/content/author/author_id/57027131400', 'ce:indexed-name': 'Schaefer D.'}, {'ce:given-name': 'Neal H.', 'preferred-name': {'ce:given-name': 'Neal H.', 'ce:initials': 'N.H.', 'ce:surname': 'Hooker', 'ce:indexed-name': 'Hooker N.H.'}, '@seq': '2', 'ce:initials': 'N.H.', '@_fa': 'true', 'affiliation': {'@id': '60003500', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60003500'}, 'ce:surname': 'Hooker', '@auid': '6602872073', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602872073', 'ce:indexed-name': 'Hooker N.H.'}, {'ce:given-name': 'John L.', 'preferred-name': {'ce:given-name': 'John L.', 'ce:initials': 'J.L.', 'ce:surname': 'Stanton', 'ce:indexed-name': 'Stanton J.L.'}, '@seq': '3', 'ce:initials': 'J.L.', '@_fa': 'true', 'affiliation': {'@id': '60002023', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60002023'}, 'ce:surname': 'Stanton', '@auid': '57210695277', 'author-url': 'https://api.elsevier.com/content/author/author_id/57210695277', 'ce:indexed-name': 'Stanton J.L.'}]}",60003500,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories,60003500,United States,Columbus,The Ohio State University,1
+467,"{'srctype': 'j', 'eid': '2-s2.0-85031788785', 'dc:description': 'Introduction: Cachexia is a condition that often occurs in oncology patients and it is imperative to assess the nutritional status and risk of these diseases. There are several nutritional screenings that identify this risk, among them: The Malnutrition Universal Screening Tool (MST) Nutritional Risk Screening 2002 (NRS 2002), Mini Simplified Nutrition Assessment (MAN-SF), NutriScore and Patient Produced Subjective Global Assessment, which is the gold standard for cancer patients. Objective: To compare different methods of nutritional risk screening in oncology outpatients attended in a public hospital in Recife-PE. Methodology: Cross-sectional study with patients with cancer, adults and elderly, of both sexes. It was obtained demographic, socioeconomic, lifestyle, clinical and anthropometric data. The association between 5 nutritional screening protocols was performed and the significance level of 5% was adopted. Results: The sample comprised 65 patients, most of whom were female (n=51, 78.5%). The most observed neoplasia was breast cancer (52.3%), followed by tumors located in the gastrointestinal tract (23.1%) and the reproductive system (21.6%). Chemotherapy was the most used antineoplastic treatment (84.6%). Concerning nutritional data, the largest portion of the sample was presented without nutritional risk. The NRS 2002 and NutriScore showed a statistically significant association with ASG-PPP (p<0.05). Discussion: As in the present study, breast cancer is the most frequent neoplasm in females. In the studies by Gomes and Maio and Khoshnevis et al. Chemotherapy was the most commonly used treatment as well. According to the research of Bozetti et al. The majority of patients did not present nutritional risk, while Shaw identified more patients at risk. As for the association between nutritional screenings, NRS 2002 and NutriScore were the only ones that were associated with ASG-PPP probably because they contained questions regarding the catabolism of the disease. Conclusion: The nutritional screening applied in the present study identified a higher proportion of patients without nutritional risk. NutriScore and NRS 2002 showed a statistically significant association with ASG-PPP and could be used as more practical and quicker alternatives to ASG-PPP.', 'prism:coverDate': '2017-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85031788785', 'dc:creator': {'author': [{'ce:given-name': 'Italiano Peixoto', 'preferred-name': {'ce:given-name': 'Italiano Peixoto', 'ce:initials': 'I.P.', 'ce:surname': 'Manuella', 'ce:indexed-name': 'Manuella I.'}, '@seq': '1', 'ce:initials': 'I.P.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Manuella', '@auid': '57196094817', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196094817', 'ce:indexed-name': 'Manuella I.P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85031788785'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85031788785&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85031788785&origin=inward'}], 'source-id': '57692', 'citedby-count': '0', 'prism:volume': '37', 'subtype': 'ar', 'dc:title': 'Comparison between different nutritional screnning tools in cancer outpatients Comparacąõ entre diferentes métodos de triagem nutricional em pacientes oncológicos ambulatoriais', 'openaccess': None, 'prism:issn': '1989208X 02116057', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutricion Clinica y Dietetica Hospitalaria', 'prism:pageRange': '35-43', 'prism:endingPage': '43', 'openaccessFlag': None, 'prism:doi': '10.12873/373italiano', 'prism:startingPage': '35', 'dc:identifier': 'SCOPUS_ID:85031788785', 'dc:publisher': 'Sociedad espanola de dieteticaGuadiana, 7Pozuelo, Madrid28224revista@nutricion.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cachexia'}, {'@_fa': 'true', '$': 'Cancer'}, {'@_fa': 'true', '$': 'Malnutrition'}, {'@_fa': 'true', '$': 'Neoplasia'}, {'@_fa': 'true', '$': 'Screening'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Italiano Peixoto', 'preferred-name': {'ce:given-name': 'Italiano Peixoto', 'ce:initials': 'I.P.', 'ce:surname': 'Manuella', 'ce:indexed-name': 'Manuella I.'}, '@seq': '1', 'ce:initials': 'I.P.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Manuella', '@auid': '57196094817', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196094817', 'ce:indexed-name': 'Manuella I.P.'}, {'ce:given-name': 'Fernandes Dourado', 'preferred-name': {'ce:given-name': 'Fernandes Dourado', 'ce:initials': 'F.D.', 'ce:surname': 'Keila', 'ce:indexed-name': 'Keila F.'}, '@seq': '2', 'ce:initials': 'F.D.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Keila', '@auid': '57196089899', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196089899', 'ce:indexed-name': 'Keila F.D.'}, {'ce:given-name': 'Siqueira De Andrade Maria', 'preferred-name': {'ce:given-name': 'Siqueira De Andrade Maria', 'ce:initials': 'S.D.A.M.', 'ce:surname': 'Izabel', 'ce:indexed-name': 'Izabel S.'}, '@seq': '3', 'ce:initials': 'S.D.A.M.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Izabel', '@auid': '57196088251', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196088251', 'ce:indexed-name': 'Izabel S.D.A.M.'}, {'ce:given-name': 'Silva Tatiane De', 'preferred-name': {'ce:given-name': 'Silva Tatiane De', 'ce:initials': 'S.T.D.', 'ce:surname': 'Oliveira', 'ce:indexed-name': 'Oliveira S.'}, '@seq': '4', 'ce:initials': 'S.T.D.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Oliveira', '@auid': '57196086653', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196086653', 'ce:indexed-name': 'Oliveira S.T.D.'}, {'ce:given-name': 'Francą Ana Karla Da', 'preferred-name': {'ce:given-name': 'Francą Ana Karla Da', 'ce:initials': 'F.A.K.D.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva F.'}, '@seq': '5', 'ce:initials': 'F.A.K.D.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Silva', '@auid': '57196085628', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196085628', 'ce:indexed-name': 'Silva F.A.K.D.'}, {'ce:given-name': 'Mota De Almeida Hákylla', 'preferred-name': {'ce:given-name': 'Mota De Almeida Hákylla', 'ce:initials': 'M.D.A.H.', 'ce:surname': 'Rayanne', 'ce:indexed-name': 'Rayanne M.'}, '@seq': '6', 'ce:initials': 'M.D.A.H.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Rayanne', '@auid': '57196098320', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196098320', 'ce:indexed-name': 'Rayanne M.D.A.H.'}, {'ce:given-name': 'Araújo De Vasconcelos', 'preferred-name': {'ce:given-name': 'Araújo De Vasconcelos', 'ce:initials': 'A.D.V.', 'ce:surname': 'Andreá', 'ce:indexed-name': 'Andreá A.'}, '@seq': '7', 'ce:initials': 'A.D.V.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Andreá', '@auid': '57196087425', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196087425', 'ce:indexed-name': 'Andrea A.D.V.'}, {'ce:given-name': 'Santana De Melo', 'preferred-name': {'ce:given-name': 'Santana De Melo', 'ce:initials': 'S.D.M.', 'ce:surname': 'Larissa', 'ce:indexed-name': 'Larissa S.'}, '@seq': '8', 'ce:initials': 'S.D.M.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Larissa', '@auid': '57196087649', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196087649', 'ce:indexed-name': 'Larissa S.D.M.'}]}",2017-01-01,"Introduction: Cachexia is a condition that often occurs in oncology patients and it is imperative to assess the nutritional status and risk of these diseases. There are several nutritional screenings that identify this risk, among them: The Malnutrition Universal Screening Tool (MST) Nutritional Risk Screening 2002 (NRS 2002), Mini Simplified Nutrition Assessment (MAN-SF), NutriScore and Patient Produced Subjective Global Assessment, which is the gold standard for cancer patients. Objective: To compare different methods of nutritional risk screening in oncology outpatients attended in a public hospital in Recife-PE. Methodology: Cross-sectional study with patients with cancer, adults and elderly, of both sexes. It was obtained demographic, socioeconomic, lifestyle, clinical and anthropometric data. The association between 5 nutritional screening protocols was performed and the significance level of 5% was adopted. Results: The sample comprised 65 patients, most of whom were female (n=51, 78.5%). The most observed neoplasia was breast cancer (52.3%), followed by tumors located in the gastrointestinal tract (23.1%) and the reproductive system (21.6%). Chemotherapy was the most used antineoplastic treatment (84.6%). Concerning nutritional data, the largest portion of the sample was presented without nutritional risk. The NRS 2002 and NutriScore showed a statistically significant association with ASG-PPP (p<0.05). Discussion: As in the present study, breast cancer is the most frequent neoplasm in females. In the studies by Gomes and Maio and Khoshnevis et al. Chemotherapy was the most commonly used treatment as well. According to the research of Bozetti et al. The majority of patients did not present nutritional risk, while Shaw identified more patients at risk. As for the association between nutritional screenings, NRS 2002 and NutriScore were the only ones that were associated with ASG-PPP probably because they contained questions regarding the catabolism of the disease. Conclusion: The nutritional screening applied in the present study identified a higher proportion of patients without nutritional risk. NutriScore and NRS 2002 showed a statistically significant association with ASG-PPP and could be used as more practical and quicker alternatives to ASG-PPP.",0,"{'author': [{'ce:given-name': 'Italiano Peixoto', 'preferred-name': {'ce:given-name': 'Italiano Peixoto', 'ce:initials': 'I.P.', 'ce:surname': 'Manuella', 'ce:indexed-name': 'Manuella I.'}, '@seq': '1', 'ce:initials': 'I.P.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Manuella', '@auid': '57196094817', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196094817', 'ce:indexed-name': 'Manuella I.P.'}, {'ce:given-name': 'Fernandes Dourado', 'preferred-name': {'ce:given-name': 'Fernandes Dourado', 'ce:initials': 'F.D.', 'ce:surname': 'Keila', 'ce:indexed-name': 'Keila F.'}, '@seq': '2', 'ce:initials': 'F.D.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Keila', '@auid': '57196089899', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196089899', 'ce:indexed-name': 'Keila F.D.'}, {'ce:given-name': 'Siqueira De Andrade Maria', 'preferred-name': {'ce:given-name': 'Siqueira De Andrade Maria', 'ce:initials': 'S.D.A.M.', 'ce:surname': 'Izabel', 'ce:indexed-name': 'Izabel S.'}, '@seq': '3', 'ce:initials': 'S.D.A.M.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Izabel', '@auid': '57196088251', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196088251', 'ce:indexed-name': 'Izabel S.D.A.M.'}, {'ce:given-name': 'Silva Tatiane De', 'preferred-name': {'ce:given-name': 'Silva Tatiane De', 'ce:initials': 'S.T.D.', 'ce:surname': 'Oliveira', 'ce:indexed-name': 'Oliveira S.'}, '@seq': '4', 'ce:initials': 'S.T.D.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Oliveira', '@auid': '57196086653', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196086653', 'ce:indexed-name': 'Oliveira S.T.D.'}, {'ce:given-name': 'Francą Ana Karla Da', 'preferred-name': {'ce:given-name': 'Francą Ana Karla Da', 'ce:initials': 'F.A.K.D.', 'ce:surname': 'Silva', 'ce:indexed-name': 'Silva F.'}, '@seq': '5', 'ce:initials': 'F.A.K.D.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Silva', '@auid': '57196085628', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196085628', 'ce:indexed-name': 'Silva F.A.K.D.'}, {'ce:given-name': 'Mota De Almeida Hákylla', 'preferred-name': {'ce:given-name': 'Mota De Almeida Hákylla', 'ce:initials': 'M.D.A.H.', 'ce:surname': 'Rayanne', 'ce:indexed-name': 'Rayanne M.'}, '@seq': '6', 'ce:initials': 'M.D.A.H.', '@_fa': 'true', 'affiliation': {'@id': '60084132', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60084132'}, 'ce:surname': 'Rayanne', '@auid': '57196098320', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196098320', 'ce:indexed-name': 'Rayanne M.D.A.H.'}, {'ce:given-name': 'Araújo De Vasconcelos', 'preferred-name': {'ce:given-name': 'Araújo De Vasconcelos', 'ce:initials': 'A.D.V.', 'ce:surname': 'Andreá', 'ce:indexed-name': 'Andreá A.'}, '@seq': '7', 'ce:initials': 'A.D.V.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Andreá', '@auid': '57196087425', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196087425', 'ce:indexed-name': 'Andrea A.D.V.'}, {'ce:given-name': 'Santana De Melo', 'preferred-name': {'ce:given-name': 'Santana De Melo', 'ce:initials': 'S.D.M.', 'ce:surname': 'Larissa', 'ce:indexed-name': 'Larissa S.'}, '@seq': '8', 'ce:initials': 'S.D.M.', '@_fa': 'true', 'affiliation': {'@id': '60031482', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60031482'}, 'ce:surname': 'Larissa', '@auid': '57196087649', 'author-url': 'https://api.elsevier.com/content/author/author_id/57196087649', 'ce:indexed-name': 'Larissa S.D.M.'}]}",60031482,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Comparison between different nutritional screnning tools in cancer outpatients Comparacąõ entre diferentes métodos de triagem nutricional em pacientes oncológicos ambulatoriais,60031482,Brazil,Recife,Universidade Federal de Pernambuco,2
+468,"{'srctype': 'j', 'eid': '2-s2.0-85029570090', 'dc:description': 'Background and Objectives: This study investigated whether total parenteral nutrition combined with enteral nutrition is associated with improved biochemical and clinical outcomes in cancer patients with gastrointestinal dysfunction. Methods and Study Design: From January to December 2014, the clinical data of 68 patients in a cancer ward were retrospectively collected, and these patients were classified into two groups according to nutri-tion delivery, through parenteral nutrition, combined with enteral nutrition more (group A) or less (group B) than 250 kcal/day. The following variables were analyzed: the route and percentage of nutritional support, total caloric intake, age, gender, body weight, body mass index, diagnosis at admission, complications of intestinal failure, modified Glasgow Prognostic Score, co-morbidities, duration of total parenteral nutrition support, performance status scale, and plasma nutritional markers. Results: A significant difference was observed between the two groups in functional capacity, including the Karnofsky index, World Health Organization/Eastern Cooperative Oncology Group score, body-weight loss, and serum albumin levels. However, no significant difference was ob-served in the modified Glasgow Prognostic Score. Conclusions: Cancer patients receiving total parenteral nutri-tion who were fed enterally more than 250 kcal/d exhibited more favorable clinical outcomes than those who were fed enterally less than 250 kcal/d. Enteral nutrition should be considered for these severely ill patients.', 'pubmed-id': '28917228', 'prism:coverDate': '2017-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85029570090', 'dc:creator': {'author': [{'ce:given-name': 'Pei-Chun', 'preferred-name': {'ce:given-name': 'Pei Chun', 'ce:initials': 'P.C.', 'ce:surname': 'Chao', 'ce:indexed-name': 'Chao P.'}, '@seq': '1', 'ce:initials': 'P.-C.', '@_fa': 'true', 'affiliation': [{'@id': '60027767', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027767'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}], 'ce:degrees': 'PhD, Dr.', 'ce:surname': 'Chao', '@auid': '24773330600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24773330600', 'ce:indexed-name': 'Chao P.-C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85029570090'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029570090&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85029570090&origin=inward'}], 'source-id': '29997', 'citedby-count': '4', 'prism:volume': '26', 'subtype': 'ar', 'dc:title': 'Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients', 'openaccess': None, 'prism:issn': '09647058', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Asia Pacific Journal of Clinical Nutrition', 'prism:pageRange': '1032-1038', 'prism:endingPage': '1038', 'openaccessFlag': None, 'prism:doi': '10.6133/apjcn.012017.06', 'prism:startingPage': '1032', 'dc:identifier': 'SCOPUS_ID:85029570090', 'dc:publisher': 'HEC Pressinfo@healthyeatingclub.org'}","{'author-keyword': [{'@_fa': 'true', '$': 'Enteral nutrition (EN)'}, {'@_fa': 'true', '$': 'Modified Glasgow Prognostic Score (mGPS)'}, {'@_fa': 'true', '$': 'Oncology'}, {'@_fa': 'true', '$': 'Performance status (PS) scale'}, {'@_fa': 'true', '$': 'Total parenteral nutrition (TPN)'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Pei-Chun', 'preferred-name': {'ce:given-name': 'Pei Chun', 'ce:initials': 'P.C.', 'ce:surname': 'Chao', 'ce:indexed-name': 'Chao P.'}, '@seq': '1', 'ce:initials': 'P.-C.', '@_fa': 'true', 'affiliation': [{'@id': '60027767', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027767'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}], 'ce:degrees': 'PhD, Dr.', 'ce:surname': 'Chao', '@auid': '24773330600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24773330600', 'ce:indexed-name': 'Chao P.-C.'}, {'ce:given-name': 'Cheau-Feng', 'preferred-name': {'ce:given-name': 'Cheau Feng', 'ce:initials': 'C.F.', 'ce:surname': 'Lin', 'ce:indexed-name': 'Lin C.'}, '@seq': '2', 'ce:initials': 'C.-F.', '@_fa': 'true', 'affiliation': {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, 'ce:degrees': 'MS', 'ce:surname': 'Lin', '@auid': '57195694530', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195694530', 'ce:indexed-name': 'Lin C.-F.'}, {'ce:given-name': 'Hui-Ju', 'preferred-name': {'ce:given-name': 'Hui Ju', 'ce:initials': 'H.J.', 'ce:surname': 'Chuang', 'ce:indexed-name': 'Chuang H.'}, '@seq': '3', 'ce:initials': 'H.-J.', '@_fa': 'true', 'affiliation': [{'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}], 'ce:degrees': 'MSc', 'ce:surname': 'Chuang', '@auid': '56785221800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56785221800', 'ce:indexed-name': 'Chuang H.-J.'}]}",2017-01-01,"Background and Objectives: This study investigated whether total parenteral nutrition combined with enteral nutrition is associated with improved biochemical and clinical outcomes in cancer patients with gastrointestinal dysfunction. Methods and Study Design: From January to December 2014, the clinical data of 68 patients in a cancer ward were retrospectively collected, and these patients were classified into two groups according to nutri-tion delivery, through parenteral nutrition, combined with enteral nutrition more (group A) or less (group B) than 250 kcal/day. The following variables were analyzed: the route and percentage of nutritional support, total caloric intake, age, gender, body weight, body mass index, diagnosis at admission, complications of intestinal failure, modified Glasgow Prognostic Score, co-morbidities, duration of total parenteral nutrition support, performance status scale, and plasma nutritional markers. Results: A significant difference was observed between the two groups in functional capacity, including the Karnofsky index, World Health Organization/Eastern Cooperative Oncology Group score, body-weight loss, and serum albumin levels. However, no significant difference was ob-served in the modified Glasgow Prognostic Score. Conclusions: Cancer patients receiving total parenteral nutri-tion who were fed enterally more than 250 kcal/d exhibited more favorable clinical outcomes than those who were fed enterally less than 250 kcal/d. Enteral nutrition should be considered for these severely ill patients.",4,"{'author': [{'ce:given-name': 'Pei-Chun', 'preferred-name': {'ce:given-name': 'Pei Chun', 'ce:initials': 'P.C.', 'ce:surname': 'Chao', 'ce:indexed-name': 'Chao P.'}, '@seq': '1', 'ce:initials': 'P.-C.', '@_fa': 'true', 'affiliation': [{'@id': '60027767', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027767'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}], 'ce:degrees': 'PhD, Dr.', 'ce:surname': 'Chao', '@auid': '24773330600', 'author-url': 'https://api.elsevier.com/content/author/author_id/24773330600', 'ce:indexed-name': 'Chao P.-C.'}, {'ce:given-name': 'Cheau-Feng', 'preferred-name': {'ce:given-name': 'Cheau Feng', 'ce:initials': 'C.F.', 'ce:surname': 'Lin', 'ce:indexed-name': 'Lin C.'}, '@seq': '2', 'ce:initials': 'C.-F.', '@_fa': 'true', 'affiliation': {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, 'ce:degrees': 'MS', 'ce:surname': 'Lin', '@auid': '57195694530', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195694530', 'ce:indexed-name': 'Lin C.-F.'}, {'ce:given-name': 'Hui-Ju', 'preferred-name': {'ce:given-name': 'Hui Ju', 'ce:initials': 'H.J.', 'ce:surname': 'Chuang', 'ce:indexed-name': 'Chuang H.'}, '@seq': '3', 'ce:initials': 'H.-J.', '@_fa': 'true', 'affiliation': [{'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}, {'@id': '60073390', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60073390'}], 'ce:degrees': 'MSc', 'ce:surname': 'Chuang', '@auid': '56785221800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56785221800', 'ce:indexed-name': 'Chuang H.-J.'}]}",60027767,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']",Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients,60027767,Taiwan,Taichung,Chung Shan Medical University,2
+469,"{'srctype': 'j', 'eid': '2-s2.0-85027442212', 'dc:description': ""Issue addressed Portion size guidance strategies have been suggested as an important component of weight management; therefore, the Health Star Rating (HSR) front-of-pack labels could influence consumers' portion-size decisions. However, this has not been investigated to date. This study aims to evaluate whether presenting energy content information and HSRs influences portion size self-selection of specific foods and meals. Methods Adults were randomly assigned to one of three experimental groups in this randomised controlled experiment. Each participant was given either a kJ/100g food label or a HSR label, or was given no information on nutrient composition. They were then asked to serve themselves an adequate portion of breakfast cereal (Kellogg's Nutri-Grain), fruit salad and chocolate, plus a three-component meal (chicken, fries and mixed vegetables). Portion serves and meal weights were compared between each experimental group using ANOVA and the discretionary foods were also compared with the Australian Guide to Healthy Eating (AGHE). Results Neither the kilojoule nor HSR information influenced the self-served portion size of foods or meal components. Mean self-served portion size of the discretionary foods were significantly greater than the standard serving sizes as specified in the AGHE. Conclusion Although food labels have the potential to assist consumers in making product choices, this study indicates that presenting nutrition information does not affect portion size decisions in young adults. So what? Strategies that assist consumers to choose appropriate portion sizes should be developed as a weight management tool."", 'pubmed-id': '27770836', 'prism:coverDate': '2017-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85027442212', 'dc:creator': {'author': [{'ce:given-name': 'Hannah May', 'preferred-name': {'ce:given-name': 'Hannah May', 'ce:initials': 'H.M.', 'ce:surname': 'Brown', 'ce:indexed-name': 'Brown H.M.'}, '@seq': '1', 'ce:initials': 'H.M.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Brown', '@auid': '57195361131', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195361131', 'ce:indexed-name': 'Brown H.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85027442212'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85027442212&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85027442212&origin=inward'}], 'source-id': '4000148207', 'citedby-count': '6', 'prism:volume': '28', 'subtype': 'ar', 'dc:title': ""The influence of front-of-pack nutrition information on consumers' portion size perceptions"", 'openaccess': '0', 'prism:issn': '22011617 10361073', 'prism:issueIdentifier': '2', 'subtypeDescription': 'Article', 'prism:publicationName': 'Health Promotion Journal of Australia', 'prism:pageRange': '144-147', 'prism:endingPage': '147', 'openaccessFlag': 'false', 'prism:doi': '10.1071/HE16011', 'prism:startingPage': '144', 'dc:identifier': 'SCOPUS_ID:85027442212', 'dc:publisher': 'Australian Health Promotion Associationcs-journals@wiley.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'health behaviours'}, {'@_fa': 'true', '$': 'health education'}, {'@_fa': 'true', '$': 'health literacy'}, {'@_fa': 'true', '$': 'obesity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Community and Home Care', '@code': '2905', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Hannah May', 'preferred-name': {'ce:given-name': 'Hannah May', 'ce:initials': 'H.M.', 'ce:surname': 'Brown', 'ce:indexed-name': 'Brown H.M.'}, '@seq': '1', 'ce:initials': 'H.M.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Brown', '@auid': '57195361131', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195361131', 'ce:indexed-name': 'Brown H.M.'}, {'ce:given-name': 'Nienke', 'preferred-name': {'ce:given-name': 'Nienke', 'ce:initials': 'N.', 'ce:surname': 'De Vlieger', 'ce:indexed-name': 'De Vlieger N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'De Vlieger', '@auid': '57190345715', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190345715', 'ce:indexed-name': 'De Vlieger N.'}, {'ce:given-name': 'Clare', 'preferred-name': {'ce:given-name': 'Clare', 'ce:initials': 'C.', 'ce:surname': 'Collins', 'ce:indexed-name': 'Collins C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Collins', '@auid': '7401739855', 'author-url': 'https://api.elsevier.com/content/author/author_id/7401739855', 'ce:indexed-name': 'Collins C.'}, {'ce:given-name': 'Tamara', 'preferred-name': {'ce:given-name': 'Tamara', 'ce:initials': 'T.', 'ce:surname': 'Bucher', 'ce:indexed-name': 'Bucher T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Bucher', '@auid': '25951338500', 'author-url': 'https://api.elsevier.com/content/author/author_id/25951338500', 'ce:indexed-name': 'Bucher T.'}]}",2017-01-01,"Issue addressed Portion size guidance strategies have been suggested as an important component of weight management; therefore, the Health Star Rating (HSR) front-of-pack labels could influence consumers' portion-size decisions. However, this has not been investigated to date. This study aims to evaluate whether presenting energy content information and HSRs influences portion size self-selection of specific foods and meals. Methods Adults were randomly assigned to one of three experimental groups in this randomised controlled experiment. Each participant was given either a kJ/100g food label or a HSR label, or was given no information on nutrient composition. They were then asked to serve themselves an adequate portion of breakfast cereal (Kellogg's Nutri-Grain), fruit salad and chocolate, plus a three-component meal (chicken, fries and mixed vegetables). Portion serves and meal weights were compared between each experimental group using ANOVA and the discretionary foods were also compared with the Australian Guide to Healthy Eating (AGHE). Results Neither the kilojoule nor HSR information influenced the self-served portion size of foods or meal components. Mean self-served portion size of the discretionary foods were significantly greater than the standard serving sizes as specified in the AGHE. Conclusion Although food labels have the potential to assist consumers in making product choices, this study indicates that presenting nutrition information does not affect portion size decisions in young adults. So what? Strategies that assist consumers to choose appropriate portion sizes should be developed as a weight management tool.",6,"{'author': [{'ce:given-name': 'Hannah May', 'preferred-name': {'ce:given-name': 'Hannah May', 'ce:initials': 'H.M.', 'ce:surname': 'Brown', 'ce:indexed-name': 'Brown H.M.'}, '@seq': '1', 'ce:initials': 'H.M.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Brown', '@auid': '57195361131', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195361131', 'ce:indexed-name': 'Brown H.M.'}, {'ce:given-name': 'Nienke', 'preferred-name': {'ce:given-name': 'Nienke', 'ce:initials': 'N.', 'ce:surname': 'De Vlieger', 'ce:indexed-name': 'De Vlieger N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'De Vlieger', '@auid': '57190345715', 'author-url': 'https://api.elsevier.com/content/author/author_id/57190345715', 'ce:indexed-name': 'De Vlieger N.'}, {'ce:given-name': 'Clare', 'preferred-name': {'ce:given-name': 'Clare', 'ce:initials': 'C.', 'ce:surname': 'Collins', 'ce:indexed-name': 'Collins C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Collins', '@auid': '7401739855', 'author-url': 'https://api.elsevier.com/content/author/author_id/7401739855', 'ce:indexed-name': 'Collins C.'}, {'ce:given-name': 'Tamara', 'preferred-name': {'ce:given-name': 'Tamara', 'ce:initials': 'T.', 'ce:surname': 'Bucher', 'ce:indexed-name': 'Bucher T.'}, '@seq': '4', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '60017054', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017054'}, 'ce:surname': 'Bucher', '@auid': '25951338500', 'author-url': 'https://api.elsevier.com/content/author/author_id/25951338500', 'ce:indexed-name': 'Bucher T.'}]}",60017054,"{'subject-area': [{'@_fa': 'true', '$': 'Community and Home Care', '@code': '2905', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Community and Home Care', 'Public Health, Environmental and Occupational Health']",The influence of front-of-pack nutrition information on consumers' portion size perceptions,60017054,Australia,Callaghan,"University of Newcastle, College of Health, Medicine and Wellbeing",2
+470,"{'srctype': 'j', 'eid': '2-s2.0-84991227550', 'dc:description': 'Objectives The aim of this study was to design a new nutritional screening tool (NUTRISCORE) to detect nutritional risk in outpatients with cancer. Methods A multicenter, cross-sectional study was conducted. We randomly selected outpatients receiving onco-specific, palliative, or symptomatic treatment for malignant neoplasms (including solid tumors and hematologic malignancies). These patients were assessed using the NUTRISCORE tool, the Malnutrition Screening Tool (MST), and the Patient-Generated Subjective Global Assessment (PG-SGA) to detect risk for malnutrition. The new tool included questions regarding the cancer site and active treatment. Sensitivity, specificity, and positive and negative predictive values were calculated for NUTRISCORE and MST using the PG-SGA as a reference method. Results We evaluated 394 patients. According to NUTRISCORE, 22.6% were at risk for malnutrition. The MST detected a risk in 28.2%, and the PG-SGA found that 19% were malnourished or at nutritional risk. Using the PG-SGA as a reference method, the MST had a sensitivity of 84% and a specificity of 85.6%, whereas NUTRISCORE exceeded these values, at 97.3% sensitivity and 95.9% specificity. The better performance of NUTRISCORE as compared with MST was confirmed by the receiver operating characteristic curve analysis, with area under the curve values of 0.95 (95% confidence interval, 0.92–0.98) for NUTRISCORE and 0.84 (95% confidence interval, 0.79–0.89) for the MST. Conclusions NUTRISCORE has been found to be a novel, fast, and valid nutritional screening tool for outpatients with cancer. Its simplicity and high level of accuracy in detecting nutritional risk facilitates its applicability.', 'pubmed-id': '27751743', 'prism:coverDate': '2017-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84991227550', 'dc:creator': {'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Arribas', 'ce:indexed-name': 'Arribas L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Arribas', '@auid': '55389648200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55389648200', 'ce:indexed-name': 'Arribas L.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84991227550'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991227550&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84991227550&origin=inward'}], 'source-id': '13307', 'pii': 'S0899900716301587', 'citedby-count': '51', 'prism:volume': '33', 'subtype': 'ar', 'dc:title': 'NUTRISCORE: A new nutritional screening tool for oncological outpatients', 'openaccess': '0', 'prism:issn': '18731244 08999007', 'publishercopyright': '© 2016 Elsevier Inc.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Nutrition', 'prism:pageRange': '297-303', 'prism:endingPage': '303', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.nut.2016.07.015', 'prism:startingPage': '297', 'dc:identifier': 'SCOPUS_ID:84991227550', 'dc:publisher': 'Elsevier Inc.usjcs@elsevier.com'}","{'author-keyword': [{'@_fa': 'true', '$': 'Cancer'}, {'@_fa': 'true', '$': 'Nutritional screening tool'}, {'@_fa': 'true', '$': 'Outpatients'}, {'@_fa': 'true', '$': 'Sensitivity'}, {'@_fa': 'true', '$': 'Specificity'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Arribas', 'ce:indexed-name': 'Arribas L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Arribas', '@auid': '55389648200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55389648200', 'ce:indexed-name': 'Arribas L.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Hurtós', 'ce:indexed-name': 'Hurtós L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Hurtós', '@auid': '55567256900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55567256900', 'ce:indexed-name': 'Hurtos L.'}, {'ce:given-name': 'Maria José', 'preferred-name': {'ce:given-name': 'Maria José', 'ce:initials': 'M.J.', 'ce:surname': 'Sendrós', 'ce:indexed-name': 'Sendrós M.J.'}, '@seq': '3', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'R.D.', 'ce:surname': 'Sendrós', '@auid': '57191519766', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191519766', 'ce:indexed-name': 'Sendros M.J.'}, {'ce:given-name': 'Inmaculada', 'preferred-name': {'ce:given-name': 'Inmaculada', 'ce:initials': 'I.', 'ce:surname': 'Peiró', 'ce:indexed-name': 'Peiró I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Peiró', '@auid': '55389795100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55389795100', 'ce:indexed-name': 'Peiro I.'}, {'ce:given-name': 'Neus', 'preferred-name': {'ce:given-name': 'Neus', 'ce:initials': 'N.', 'ce:surname': 'Salleras', 'ce:indexed-name': 'Salleras N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'R.D.', 'ce:surname': 'Salleras', '@auid': '16317231900', 'author-url': 'https://api.elsevier.com/content/author/author_id/16317231900', 'ce:indexed-name': 'Salleras N.'}, {'ce:given-name': 'Eduard', 'preferred-name': {'ce:given-name': 'Eduard', 'ce:initials': 'E.', 'ce:surname': 'Fort', 'ce:indexed-name': 'Fort E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'Pharm.D.', 'ce:surname': 'Fort', '@auid': '6507545214', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507545214', 'ce:indexed-name': 'Fort E.'}, {'ce:given-name': 'Jose Manuel', 'preferred-name': {'ce:given-name': 'Jose Manuel', 'ce:initials': 'J.M.', 'ce:surname': 'Sánchez-Migallón', 'ce:indexed-name': 'Sánchez-Migallón J.M.'}, '@seq': '7', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Sánchez-Migallón', '@auid': '36603508400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36603508400', 'ce:indexed-name': 'Sanchez-Migallon J.M.'}]}",2017-01-01,"Objectives The aim of this study was to design a new nutritional screening tool (NUTRISCORE) to detect nutritional risk in outpatients with cancer. Methods A multicenter, cross-sectional study was conducted. We randomly selected outpatients receiving onco-specific, palliative, or symptomatic treatment for malignant neoplasms (including solid tumors and hematologic malignancies). These patients were assessed using the NUTRISCORE tool, the Malnutrition Screening Tool (MST), and the Patient-Generated Subjective Global Assessment (PG-SGA) to detect risk for malnutrition. The new tool included questions regarding the cancer site and active treatment. Sensitivity, specificity, and positive and negative predictive values were calculated for NUTRISCORE and MST using the PG-SGA as a reference method. Results We evaluated 394 patients. According to NUTRISCORE, 22.6% were at risk for malnutrition. The MST detected a risk in 28.2%, and the PG-SGA found that 19% were malnourished or at nutritional risk. Using the PG-SGA as a reference method, the MST had a sensitivity of 84% and a specificity of 85.6%, whereas NUTRISCORE exceeded these values, at 97.3% sensitivity and 95.9% specificity. The better performance of NUTRISCORE as compared with MST was confirmed by the receiver operating characteristic curve analysis, with area under the curve values of 0.95 (95% confidence interval, 0.92–0.98) for NUTRISCORE and 0.84 (95% confidence interval, 0.79–0.89) for the MST. Conclusions NUTRISCORE has been found to be a novel, fast, and valid nutritional screening tool for outpatients with cancer. Its simplicity and high level of accuracy in detecting nutritional risk facilitates its applicability.",51,"{'author': [{'ce:given-name': 'Lorena', 'preferred-name': {'ce:given-name': 'Lorena', 'ce:initials': 'L.', 'ce:surname': 'Arribas', 'ce:indexed-name': 'Arribas L.'}, '@seq': '1', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Arribas', '@auid': '55389648200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55389648200', 'ce:indexed-name': 'Arribas L.'}, {'ce:given-name': 'Laura', 'preferred-name': {'ce:given-name': 'Laura', 'ce:initials': 'L.', 'ce:surname': 'Hurtós', 'ce:indexed-name': 'Hurtós L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Hurtós', '@auid': '55567256900', 'author-url': 'https://api.elsevier.com/content/author/author_id/55567256900', 'ce:indexed-name': 'Hurtos L.'}, {'ce:given-name': 'Maria José', 'preferred-name': {'ce:given-name': 'Maria José', 'ce:initials': 'M.J.', 'ce:surname': 'Sendrós', 'ce:indexed-name': 'Sendrós M.J.'}, '@seq': '3', 'ce:initials': 'M.J.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'R.D.', 'ce:surname': 'Sendrós', '@auid': '57191519766', 'author-url': 'https://api.elsevier.com/content/author/author_id/57191519766', 'ce:indexed-name': 'Sendros M.J.'}, {'ce:given-name': 'Inmaculada', 'preferred-name': {'ce:given-name': 'Inmaculada', 'ce:initials': 'I.', 'ce:surname': 'Peiró', 'ce:indexed-name': 'Peiró I.'}, '@seq': '4', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'M.D.', 'ce:surname': 'Peiró', '@auid': '55389795100', 'author-url': 'https://api.elsevier.com/content/author/author_id/55389795100', 'ce:indexed-name': 'Peiro I.'}, {'ce:given-name': 'Neus', 'preferred-name': {'ce:given-name': 'Neus', 'ce:initials': 'N.', 'ce:surname': 'Salleras', 'ce:indexed-name': 'Salleras N.'}, '@seq': '5', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'R.D.', 'ce:surname': 'Salleras', '@auid': '16317231900', 'author-url': 'https://api.elsevier.com/content/author/author_id/16317231900', 'ce:indexed-name': 'Salleras N.'}, {'ce:given-name': 'Eduard', 'preferred-name': {'ce:given-name': 'Eduard', 'ce:initials': 'E.', 'ce:surname': 'Fort', 'ce:indexed-name': 'Fort E.'}, '@seq': '6', 'ce:initials': 'E.', '@_fa': 'true', 'affiliation': {'@id': '60011805', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011805'}, 'ce:degrees': 'Pharm.D.', 'ce:surname': 'Fort', '@auid': '6507545214', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507545214', 'ce:indexed-name': 'Fort E.'}, {'ce:given-name': 'Jose Manuel', 'preferred-name': {'ce:given-name': 'Jose Manuel', 'ce:initials': 'J.M.', 'ce:surname': 'Sánchez-Migallón', 'ce:indexed-name': 'Sánchez-Migallón J.M.'}, '@seq': '7', 'ce:initials': 'J.M.', '@_fa': 'true', 'affiliation': {'@id': '60015633', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60015633'}, 'ce:degrees': 'M.Sc., R.D.', 'ce:surname': 'Sánchez-Migallón', '@auid': '36603508400', 'author-url': 'https://api.elsevier.com/content/author/author_id/36603508400', 'ce:indexed-name': 'Sanchez-Migallon J.M.'}]}",60011805,"{'subject-area': [{'@_fa': 'true', '$': 'Endocrinology, Diabetes and Metabolism', '@code': '2712', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Endocrinology, Diabetes and Metabolism', 'Nutrition and Dietetics']",NUTRISCORE: A new nutritional screening tool for oncological outpatients,60011805,Spain,Barcelona,Hospital Universitari de Bellvitge,2
+471,"{'srctype': 'j', 'eid': '2-s2.0-84994850576', 'dc:description': 'People do not usually process all the available information on packages for making their food choices and rely on heuristics for making their decisions, particularly when having limited time. However, in most consumer studies encourage participants to invest a lot of time for making their choices. Therefore, imposing a time-constraint in consumer studies may increase their ecological validity. In this context, the aim of the present work was to evaluate the influence of a time-constraint on consumer evaluation of pomegranate/orange juice bottles using rating-based conjoint task. A consumer study with 100 participants was carried out, in which they had to evaluate 16 pomegranate/orange fruit juice bottles, differing in bottle design, front-of-pack nutritional information, nutrition claim and processing claim, and to rate their intention to purchase. Half of the participants evaluated the bottle images without time constraint and the other half had a time-constraint of 3 s for evaluating each image. Eye-movements were recorded during the evaluation. Results showed that time-constraint when evaluating intention to purchase did not largely modify the way in which consumers visually processed bottle images. Regardless of the experimental condition (with or without time constraint), they tended to evaluate the same product characteristics and to give them the same relative importance. However, a trend towards a more superficial evaluation of the bottles that skipped complex information was observed. Regarding the influence of product characteristics on consumer intention to purchase, bottle design was the variable with the largest relative importance in both conditions, overriding the influence of nutritional or processing characteristics, which stresses the importance of graphic design in shaping consumer perception.', 'prism:coverDate': '2016-12-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84994850576', 'dc:creator': {'author': [{'ce:given-name': 'Felipe', 'preferred-name': {'ce:given-name': 'Felipe', 'ce:initials': 'F.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60027947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027947'}, 'ce:surname': 'Reis', '@auid': '56765388400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765388400', 'ce:indexed-name': 'Reis F.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84994850576'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994850576&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84994850576&origin=inward'}], 'source-id': '23180', 'pii': 'S0963996916305312', 'citedby-count': '4', 'prism:volume': '90', 'subtype': 'ar', 'dc:title': 'Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles', 'openaccess': '0', 'prism:issn': '18737145 09639969', 'publishercopyright': '© 2016 Elsevier Ltd', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food Research International', 'prism:pageRange': '244-250', 'prism:endingPage': '250', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.foodres.2016.11.006', 'prism:startingPage': '244', 'dc:identifier': 'SCOPUS_ID:84994850576', 'dc:publisher': 'Elsevier Ltd'}","{'author-keyword': [{'@_fa': 'true', '$': 'Consumer research'}, {'@_fa': 'true', '$': 'Decision making'}, {'@_fa': 'true', '$': 'Eye-tracking'}, {'@_fa': 'true', '$': 'High hydrostatic pressure'}, {'@_fa': 'true', '$': 'Label design'}, {'@_fa': 'true', '$': 'Nutrition information'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}","{'author': [{'ce:given-name': 'Felipe', 'preferred-name': {'ce:given-name': 'Felipe', 'ce:initials': 'F.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60027947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027947'}, 'ce:surname': 'Reis', '@auid': '56765388400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765388400', 'ce:indexed-name': 'Reis F.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Amauri', 'preferred-name': {'ce:given-name': 'Amauri', 'ce:initials': 'A.', 'ce:surname': 'Rosenthal', 'ce:indexed-name': 'Rosenthal A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Rosenthal', '@auid': '7203080044', 'author-url': 'https://api.elsevier.com/content/author/author_id/7203080044', 'ce:indexed-name': 'Rosenthal A.'}, {'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",2016-12-01,"People do not usually process all the available information on packages for making their food choices and rely on heuristics for making their decisions, particularly when having limited time. However, in most consumer studies encourage participants to invest a lot of time for making their choices. Therefore, imposing a time-constraint in consumer studies may increase their ecological validity. In this context, the aim of the present work was to evaluate the influence of a time-constraint on consumer evaluation of pomegranate/orange juice bottles using rating-based conjoint task. A consumer study with 100 participants was carried out, in which they had to evaluate 16 pomegranate/orange fruit juice bottles, differing in bottle design, front-of-pack nutritional information, nutrition claim and processing claim, and to rate their intention to purchase. Half of the participants evaluated the bottle images without time constraint and the other half had a time-constraint of 3 s for evaluating each image. Eye-movements were recorded during the evaluation. Results showed that time-constraint when evaluating intention to purchase did not largely modify the way in which consumers visually processed bottle images. Regardless of the experimental condition (with or without time constraint), they tended to evaluate the same product characteristics and to give them the same relative importance. However, a trend towards a more superficial evaluation of the bottles that skipped complex information was observed. Regarding the influence of product characteristics on consumer intention to purchase, bottle design was the variable with the largest relative importance in both conditions, overriding the influence of nutritional or processing characteristics, which stresses the importance of graphic design in shaping consumer perception.",4,"{'author': [{'ce:given-name': 'Felipe', 'preferred-name': {'ce:given-name': 'Felipe', 'ce:initials': 'F.', 'ce:surname': 'Reis', 'ce:indexed-name': 'Reis F.'}, '@seq': '1', 'ce:initials': 'F.', '@_fa': 'true', 'affiliation': {'@id': '60027947', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60027947'}, 'ce:surname': 'Reis', '@auid': '56765388400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56765388400', 'ce:indexed-name': 'Reis F.'}, {'ce:given-name': 'Leandro', 'preferred-name': {'ce:given-name': 'Leandro', 'ce:initials': 'L.', 'ce:surname': 'Machín', 'ce:indexed-name': 'Machín L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, 'ce:surname': 'Machín', '@auid': '56333979800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56333979800', 'ce:indexed-name': 'Machin L.'}, {'ce:given-name': 'Amauri', 'preferred-name': {'ce:given-name': 'Amauri', 'ce:initials': 'A.', 'ce:surname': 'Rosenthal', 'ce:indexed-name': 'Rosenthal A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Rosenthal', '@auid': '7203080044', 'author-url': 'https://api.elsevier.com/content/author/author_id/7203080044', 'ce:indexed-name': 'Rosenthal A.'}, {'ce:given-name': 'Rosires', 'preferred-name': {'ce:given-name': 'Rosires', 'ce:initials': 'R.', 'ce:surname': 'Deliza', 'ce:indexed-name': 'Deliza R.'}, '@seq': '4', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60029884', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029884'}, 'ce:surname': 'Deliza', '@auid': '6604033389', 'author-url': 'https://api.elsevier.com/content/author/author_id/6604033389', 'ce:indexed-name': 'Deliza R.'}, {'ce:given-name': 'Gastón', 'preferred-name': {'ce:given-name': 'Gastón', 'ce:initials': 'G.', 'ce:surname': 'Ares', 'ce:indexed-name': 'Ares G.'}, '@seq': '5', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': [{'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}, {'@id': '60071612', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071612'}], 'ce:surname': 'Ares', '@auid': '12789798300', 'author-url': 'https://api.elsevier.com/content/author/author_id/12789798300', 'ce:indexed-name': 'Ares G.'}]}",60027947,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}]}",['Food Science'],Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles,60027947,Brazil,Seropedica,Universidade Federal Rural do Rio de Janeiro,1
+472,"{'srctype': 'j', 'eid': '2-s2.0-84962406915', 'dc:description': 'This paper contributes to the debate on front-of-pack nutritional labels. Because of their dissimilar formats, Guideline Daily Amount (GDA) and Traffic Light (TL) may trigger different responses among consumers. While GDA is comprehensive and cognitively demanding, information is coarser and more salient in TL. We implement an incentivized laboratory experiment to assess the relative performance of GDA and TL labeling schemes in assisting consumers to build a healthy daily menu. Participants must compose a daily menu, choosing from a finite set of products, and are paid a fixed cash amount only if the menu satisfies pre-determined nutritional goals. Goals correspond to achieving the Guideline Daily Amount values of 1 (kcal), 4 (kcal, fat, sugar, salt) or 7 (kcal, fat, sugar, salt, fiber, vitamin C and calcium) different nutritional attributes. Three different labels, GDA, TL and a combined GDATL are provided. Results show that GDA performs better than TL when subjects do not face time constraints. When time is limited however, TL and GDA have identical efficacy with 4 nutritional goals, and TL even outperforms GDA with 7 nutritional goals.', 'prism:coverDate': '2016-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84962406915', 'dc:creator': {'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84962406915'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84962406915&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84962406915&origin=inward'}], 'source-id': '22915', 'pii': 'S016748701630143X', 'citedby-count': '36', 'prism:volume': '55', 'subtype': 'ar', 'dc:title': 'Helping consumers with a front-of-pack label: Numbers or colors?: Experimental comparison between Guideline Daily Amount and Traffic Light in a diet-building exercise', 'openaccess': '0', 'prism:issn': '01674870', 'publishercopyright': '© 2016 Elsevier B.V.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Journal of Economic Psychology', 'prism:pageRange': '30-50', 'prism:endingPage': '50', 'openaccessFlag': 'false', 'prism:doi': '10.1016/j.joep.2016.03.006', 'prism:startingPage': '30', 'dc:identifier': 'SCOPUS_ID:84962406915', 'dc:publisher': 'Elsevier B.V.'}","{'author-keyword': [{'@_fa': 'true', '$': 'Experimental economics'}, {'@_fa': 'true', '$': 'Food choice'}, {'@_fa': 'true', '$': 'Guideline Daily Amount'}, {'@_fa': 'true', '$': 'Nutritional labels'}, {'@_fa': 'true', '$': 'Reference intake'}, {'@_fa': 'true', '$': 'Traffic Lights'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","{'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",2016-08-01,"This paper contributes to the debate on front-of-pack nutritional labels. Because of their dissimilar formats, Guideline Daily Amount (GDA) and Traffic Light (TL) may trigger different responses among consumers. While GDA is comprehensive and cognitively demanding, information is coarser and more salient in TL. We implement an incentivized laboratory experiment to assess the relative performance of GDA and TL labeling schemes in assisting consumers to build a healthy daily menu. Participants must compose a daily menu, choosing from a finite set of products, and are paid a fixed cash amount only if the menu satisfies pre-determined nutritional goals. Goals correspond to achieving the Guideline Daily Amount values of 1 (kcal), 4 (kcal, fat, sugar, salt) or 7 (kcal, fat, sugar, salt, fiber, vitamin C and calcium) different nutritional attributes. Three different labels, GDA, TL and a combined GDATL are provided. Results show that GDA performs better than TL when subjects do not face time constraints. When time is limited however, TL and GDA have identical efficacy with 4 nutritional goals, and TL even outperforms GDA with 7 nutritional goals.",36,"{'author': [{'ce:given-name': 'Paolo', 'preferred-name': {'ce:given-name': 'Paolo', 'ce:initials': 'P.', 'ce:surname': 'Crosetto', 'ce:indexed-name': 'Crosetto P.'}, '@seq': '1', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Crosetto', '@auid': '36801257300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36801257300', 'ce:indexed-name': 'Crosetto P.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Muller', 'ce:indexed-name': 'Muller L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Muller', '@auid': '57214558780', 'author-url': 'https://api.elsevier.com/content/author/author_id/57214558780', 'ce:indexed-name': 'Muller L.'}, {'ce:given-name': 'Bernard', 'preferred-name': {'ce:given-name': 'Bernard', 'ce:initials': 'B.', 'ce:surname': 'Ruffieux', 'ce:indexed-name': 'Ruffieux B.'}, '@seq': '3', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60104653', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60104653'}, 'ce:surname': 'Ruffieux', '@auid': '6507025650', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507025650', 'ce:indexed-name': 'Ruffieux B.'}]}",60104653,"{'subject-area': [{'@_fa': 'true', '$': 'Applied Psychology', '@code': '3202', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Sociology and Political Science', '@code': '3312', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Economics and Econometrics', '@code': '2002', '@abbrev': 'ECON'}]}","['Applied Psychology', 'Sociology and Political Science', 'Economics and Econometrics']",Helping consumers with a front-of-pack label: Numbers or colors?: Experimental comparison between Guideline Daily Amount and Traffic Light in a diet-building exercise,60104653,France,Saint Martin d'Heres,Université Grenoble Alpes,3
+473,"{'srctype': 'j', 'eid': '2-s2.0-84943767864', 'dc:description': 'Objective To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design A cross-sectional nutrient profiling assessment. Food and drink products (n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categorise foods in accordance with Australian Dietary Guidelines was explored. Setting The study was conducted in Australia, using a comprehensive food database. Subjects Packaged food and drink products (n 20 225) available in Australia. Results Using the IOM three-star system, the majority (55 %) of products scored the minimum 0 points and 25·5 % scored the maximum 3 points. Using HSR criteria, the greatest proportion of products (15·2 %) scored three-and-a-half stars from a possible five and 12·5 % received the lowest rating of a half-star. Very few products (4·1 %) scored five stars. Products considered core foods and drinks in Australian Dietary Guidelines received higher scores than discretionary foods in all food categories for both labelling systems (all P<0·05; Mann-Whitney U test), with the exception of fish products using IOM three-star criteria (P=0·603). The largest discrepancies in median score between the two systems were for the food categories edible oils, convenience foods and dairy. Conclusions Both the IOM three-star and Australian HSR front-of-pack labelling systems rated packaged foods and drinks broadly in line with Australian Dietary Guidelines by assigning core foods higher ratings and discretionary foods lower ratings.', 'pubmed-id': '26411636', 'prism:coverDate': '2016-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84943767864', 'dc:creator': {'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84943767864'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943767864&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84943767864&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980015002748', 'citedby-count': '16', 'prism:volume': '19', 'subtype': 'ar', 'dc:title': 'A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels', 'openaccess': '1', 'prism:issn': '14752727 13689800', 'publishercopyright': 'Copyright © The Authors 2015.', 'prism:issueIdentifier': '12', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '2165-2174', 'prism:endingPage': '2174', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980015002748', 'prism:startingPage': '2165', 'dc:identifier': 'SCOPUS_ID:84943767864', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Dietary guidelines'}, {'@_fa': 'true', '$': 'Front-of-pack label'}, {'@_fa': 'true', '$': 'Health star rating'}, {'@_fa': 'true', '$': 'Institute of Medicine'}, {'@_fa': 'true', '$': 'Nutrient profiling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}, {'ce:given-name': 'Jimmy Chun Yu', 'preferred-name': {'ce:given-name': 'Jimmy Chun Yu', 'ce:initials': 'J.C.Y.', 'ce:surname': 'Louie', 'ce:indexed-name': 'Louie J.C.Y.'}, '@seq': '2', 'ce:initials': 'J.C.Y.', '@_fa': 'true', 'affiliation': {'@id': '60211917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211917'}, 'ce:surname': 'Louie', '@auid': '57406023700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57406023700', 'ce:indexed-name': 'Louie J.C.Y.'}, {'ce:given-name': 'Heather R.', 'preferred-name': {'ce:given-name': 'Heather R.', 'ce:initials': 'H.R.', 'ce:surname': 'Yeatman', 'ce:indexed-name': 'Yeatman H.R.'}, '@seq': '3', 'ce:initials': 'H.R.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Yeatman', '@auid': '6603174137', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603174137', 'ce:indexed-name': 'Yeatman H.R.'}, {'ce:given-name': 'Elizabeth K.', 'preferred-name': {'ce:given-name': 'Elizabeth K.', 'ce:initials': 'E.K.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.K.'}, '@seq': '4', 'ce:initials': 'E.K.', '@_fa': 'true', 'affiliation': {'@id': '60018150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018150'}, 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.K.'}, {'ce:given-name': 'Bruce C.', 'preferred-name': {'ce:given-name': 'Bruce C.', 'ce:initials': 'B.C.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.C.'}, '@seq': '5', 'ce:initials': 'B.C.', '@_fa': 'true', 'affiliation': {'@id': '60018150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018150'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.C.'}, {'ce:given-name': 'Victoria M.', 'preferred-name': {'ce:given-name': 'Victoria M.', 'ce:initials': 'V.M.', 'ce:surname': 'Flood', 'ce:indexed-name': 'Flood V.M.'}, '@seq': '6', 'ce:initials': 'V.M.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Flood', '@auid': '6507672607', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507672607', 'ce:indexed-name': 'Flood V.M.'}]}",2016-08-01,"Objective To compare two front-of-pack nutrition labelling systems for the assessment of packaged foods and drinks with Australian Dietary Guidelines. Design A cross-sectional nutrient profiling assessment. Food and drink products (n 20 225) were categorised into scoring levels using criteria for the Institute of Medicine (IOM) three-star system and the five-star Australian Health Star Rating (HSR). The effectiveness of these systems to categorise foods in accordance with Australian Dietary Guidelines was explored. Setting The study was conducted in Australia, using a comprehensive food database. Subjects Packaged food and drink products (n 20 225) available in Australia. Results Using the IOM three-star system, the majority (55 %) of products scored the minimum 0 points and 25·5 % scored the maximum 3 points. Using HSR criteria, the greatest proportion of products (15·2 %) scored three-and-a-half stars from a possible five and 12·5 % received the lowest rating of a half-star. Very few products (4·1 %) scored five stars. Products considered core foods and drinks in Australian Dietary Guidelines received higher scores than discretionary foods in all food categories for both labelling systems (all P<0·05; Mann-Whitney U test), with the exception of fish products using IOM three-star criteria (P=0·603). The largest discrepancies in median score between the two systems were for the food categories edible oils, convenience foods and dairy. Conclusions Both the IOM three-star and Australian HSR front-of-pack labelling systems rated packaged foods and drinks broadly in line with Australian Dietary Guidelines by assigning core foods higher ratings and discretionary foods lower ratings.",16,"{'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}, {'ce:given-name': 'Jimmy Chun Yu', 'preferred-name': {'ce:given-name': 'Jimmy Chun Yu', 'ce:initials': 'J.C.Y.', 'ce:surname': 'Louie', 'ce:indexed-name': 'Louie J.C.Y.'}, '@seq': '2', 'ce:initials': 'J.C.Y.', '@_fa': 'true', 'affiliation': {'@id': '60211917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211917'}, 'ce:surname': 'Louie', '@auid': '57406023700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57406023700', 'ce:indexed-name': 'Louie J.C.Y.'}, {'ce:given-name': 'Heather R.', 'preferred-name': {'ce:given-name': 'Heather R.', 'ce:initials': 'H.R.', 'ce:surname': 'Yeatman', 'ce:indexed-name': 'Yeatman H.R.'}, '@seq': '3', 'ce:initials': 'H.R.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Yeatman', '@auid': '6603174137', 'author-url': 'https://api.elsevier.com/content/author/author_id/6603174137', 'ce:indexed-name': 'Yeatman H.R.'}, {'ce:given-name': 'Elizabeth K.', 'preferred-name': {'ce:given-name': 'Elizabeth K.', 'ce:initials': 'E.K.', 'ce:surname': 'Dunford', 'ce:indexed-name': 'Dunford E.K.'}, '@seq': '4', 'ce:initials': 'E.K.', '@_fa': 'true', 'affiliation': {'@id': '60018150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018150'}, 'ce:surname': 'Dunford', '@auid': '35268429700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35268429700', 'ce:indexed-name': 'Dunford E.K.'}, {'ce:given-name': 'Bruce C.', 'preferred-name': {'ce:given-name': 'Bruce C.', 'ce:initials': 'B.C.', 'ce:surname': 'Neal', 'ce:indexed-name': 'Neal B.C.'}, '@seq': '5', 'ce:initials': 'B.C.', '@_fa': 'true', 'affiliation': {'@id': '60018150', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018150'}, 'ce:surname': 'Neal', '@auid': '57218390053', 'author-url': 'https://api.elsevier.com/content/author/author_id/57218390053', 'ce:indexed-name': 'Neal B.C.'}, {'ce:given-name': 'Victoria M.', 'preferred-name': {'ce:given-name': 'Victoria M.', 'ce:initials': 'V.M.', 'ce:surname': 'Flood', 'ce:indexed-name': 'Flood V.M.'}, '@seq': '6', 'ce:initials': 'V.M.', '@_fa': 'true', 'affiliation': {'@id': '60025709', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025709'}, 'ce:surname': 'Flood', '@auid': '6507672607', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507672607', 'ce:indexed-name': 'Flood V.M.'}]}",60011664,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels,60011664,Australia,Wollongong,University of Wollongong,3
+474,"{'srctype': 'j', 'eid': '2-s2.0-84938579112', 'dc:description': 'Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front-of-pack labelling systems in the vending machine context. Methods: A survey was conducted with 120 students from a university and 120 employees, patients and visitors of a hospital in regional NSW, Australia. Questions explored vending machine use, attitudes towards healthier snack products and price, and the performance of front-of-pack labelling formats for vending machine products. Results: Most participants viewed the current range of snacks and drinks as ""too unhealthy"" (snacks 87.5%; drinks 56.7%). Nuts and muesli bars were the most liked healthier vending machine snack. Higher proportions of participants were able to identify the healthier snack in three of the five product comparisons when products were accompanied with any type of front-of-pack label (all p<0.01); however, participants were less likely to be able to identify the healthier product in the drinks comparison when a front-of-pack guide was present. Conclusion: Respondents were interested in a range of healthier snacks for vending machines. Front-of-pack label formats on vending machines may assist consumers to identify healthier products. Implications: Public settings, such as universities and hospitals, should support consumers to make healthy dietary choices by improving food environments.', 'pubmed-id': '26122607', 'prism:coverDate': '2015-08-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84938579112', 'dc:creator': {'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84938579112'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84938579112&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84938579112&origin=inward'}], 'source-id': '19605', 'citedby-count': '33', 'prism:volume': '39', 'subtype': 'ar', 'dc:title': 'Consumer support for healthy food and drink vending machines in public places', 'openaccess': '1', 'prism:issn': '17536405 13260200', 'publishercopyright': '© 2015 Public Health Association of Australia.', 'prism:issueIdentifier': '4', 'subtypeDescription': 'Article', 'prism:publicationName': 'Australian and New Zealand Journal of Public Health', 'prism:pageRange': '355-357', 'prism:endingPage': '357', 'openaccessFlag': 'true', 'prism:doi': '10.1111/1753-6405.12386', 'prism:startingPage': '355', 'dc:identifier': 'SCOPUS_ID:84938579112', 'dc:publisher': 'Wiley-Blackwell'}","{'author-keyword': [{'@_fa': 'true', '$': 'food environment'}, {'@_fa': 'true', '$': 'front-of-pack labelling'}, {'@_fa': 'true', '$': 'hospital'}, {'@_fa': 'true', '$': 'nutrition'}, {'@_fa': 'true', '$': 'university'}, {'@_fa': 'true', '$': 'vending machine'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}, {'ce:given-name': 'Jimmy Chun-Yu', 'preferred-name': {'ce:given-name': 'Jimmy Chun Yu', 'ce:initials': 'J.C.Y.', 'ce:surname': 'Louie', 'ce:indexed-name': 'Louie J.C.Y.'}, '@seq': '2', 'ce:initials': 'J.C.-Y.', '@_fa': 'true', 'affiliation': {'@id': '60211917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211917'}, 'ce:surname': 'Louie', '@auid': '57406023700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57406023700', 'ce:indexed-name': 'Louie J.C.-Y.'}, {'ce:given-name': 'Marianna', 'preferred-name': {'ce:given-name': 'Marianna', 'ce:initials': 'M.', 'ce:surname': 'Milosavljevic', 'ce:indexed-name': 'Milosavljevic M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '126205589', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205589'}, 'ce:surname': 'Milosavljevic', '@auid': '7006876941', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006876941', 'ce:indexed-name': 'Milosavljevic M.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Victoria M.', 'preferred-name': {'ce:given-name': 'Victoria M.', 'ce:initials': 'V.M.', 'ce:surname': 'Flood', 'ce:indexed-name': 'Flood V.M.'}, '@seq': '5', 'ce:initials': 'V.M.', '@_fa': 'true', 'affiliation': [{'@id': '60001491', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001491'}, {'@id': '60025702', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025702'}], 'ce:surname': 'Flood', '@auid': '6507672607', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507672607', 'ce:indexed-name': 'Flood V.M.'}]}",2015-08-01,"Objective: To investigate the feasibility of introducing vending machines for healthier food into public places, and to examine the effectiveness of two front-of-pack labelling systems in the vending machine context. Methods: A survey was conducted with 120 students from a university and 120 employees, patients and visitors of a hospital in regional NSW, Australia. Questions explored vending machine use, attitudes towards healthier snack products and price, and the performance of front-of-pack labelling formats for vending machine products. Results: Most participants viewed the current range of snacks and drinks as ""too unhealthy"" (snacks 87.5%; drinks 56.7%). Nuts and muesli bars were the most liked healthier vending machine snack. Higher proportions of participants were able to identify the healthier snack in three of the five product comparisons when products were accompanied with any type of front-of-pack label (all p<0.01); however, participants were less likely to be able to identify the healthier product in the drinks comparison when a front-of-pack guide was present. Conclusion: Respondents were interested in a range of healthier snacks for vending machines. Front-of-pack label formats on vending machines may assist consumers to identify healthier products. Implications: Public settings, such as universities and hospitals, should support consumers to make healthy dietary choices by improving food environments.",33,"{'author': [{'ce:given-name': 'Amy M.', 'preferred-name': {'ce:given-name': 'Amy M.', 'ce:initials': 'A.M.', 'ce:surname': 'Carrad', 'ce:indexed-name': 'Carrad A.M.'}, '@seq': '1', 'ce:initials': 'A.M.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Carrad', '@auid': '56764675400', 'author-url': 'https://api.elsevier.com/content/author/author_id/56764675400', 'ce:indexed-name': 'Carrad A.M.'}, {'ce:given-name': 'Jimmy Chun-Yu', 'preferred-name': {'ce:given-name': 'Jimmy Chun Yu', 'ce:initials': 'J.C.Y.', 'ce:surname': 'Louie', 'ce:indexed-name': 'Louie J.C.Y.'}, '@seq': '2', 'ce:initials': 'J.C.-Y.', '@_fa': 'true', 'affiliation': {'@id': '60211917', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60211917'}, 'ce:surname': 'Louie', '@auid': '57406023700', 'author-url': 'https://api.elsevier.com/content/author/author_id/57406023700', 'ce:indexed-name': 'Louie J.C.-Y.'}, {'ce:given-name': 'Marianna', 'preferred-name': {'ce:given-name': 'Marianna', 'ce:initials': 'M.', 'ce:surname': 'Milosavljevic', 'ce:indexed-name': 'Milosavljevic M.'}, '@seq': '3', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '126205589', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/126205589'}, 'ce:surname': 'Milosavljevic', '@auid': '7006876941', 'author-url': 'https://api.elsevier.com/content/author/author_id/7006876941', 'ce:indexed-name': 'Milosavljevic M.'}, {'ce:given-name': 'Bridget', 'preferred-name': {'ce:given-name': 'Bridget', 'ce:initials': 'B.', 'ce:surname': 'Kelly', 'ce:indexed-name': 'Kelly B.'}, '@seq': '4', 'ce:initials': 'B.', '@_fa': 'true', 'affiliation': {'@id': '60011664', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60011664'}, 'ce:surname': 'Kelly', '@auid': '15769422900', 'author-url': 'https://api.elsevier.com/content/author/author_id/15769422900', 'ce:indexed-name': 'Kelly B.'}, {'ce:given-name': 'Victoria M.', 'preferred-name': {'ce:given-name': 'Victoria M.', 'ce:initials': 'V.M.', 'ce:surname': 'Flood', 'ce:indexed-name': 'Flood V.M.'}, '@seq': '5', 'ce:initials': 'V.M.', '@_fa': 'true', 'affiliation': [{'@id': '60001491', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001491'}, {'@id': '60025702', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60025702'}], 'ce:surname': 'Flood', '@auid': '6507672607', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507672607', 'ce:indexed-name': 'Flood V.M.'}]}",60011664,"{'subject-area': [{'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Public Health, Environmental and Occupational Health']",Consumer support for healthy food and drink vending machines in public places,60011664,Australia,Wollongong,University of Wollongong,1
+475,"{'srctype': 'j', 'prism:issueIdentifier': '1', 'eid': '2-s2.0-85030620590', 'dc:description': 'BACKGROUND: HIV and AIDS affect most the productive people, leading to reduced capacity to either produce food or generate income. Children under-fives are the most vulnerable group in the affected households. There exists minimal information on food security status and its effect on nutritional status of children under-fives in households affected by HIV and AIDS. The aim of this study was to assess food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County. METHODS: A cross-sectional analytical design was used. A formula by Fisher was used to calculate the desired sample size of 286. Systematic random sampling was used to select the children from a list of identified households affected by HIV. A questionnaire was used to collect data. Focus group discussion (FGD) guides were used to collect qualitative data. Nutri-survey software was used for analysis of nutrient intake while ENA for SMART software for nutritional status. Data were analyzed using SPSS computer software for frequency and means. Qualitative data was coded and summarized to capture the emerging themes RESULTS AND DISCUSSION: Results show that HIV affected the occupation of people with majority being casual laborers (37.3 %), thus affecting the engagement in high income generating activities. Pearson correlation coefficient showed a significant relationship between dietary diversity score and energy intake (r = 0.54 p = 0.044) and intake of vitamin A, iron, and zinc (p < 0.05). A significant relationship was also noted on energy intake and nutritional status (r = 0.78 p = 0.038). Results from FGD noted that HIV status affected the occupation due to stigma and frequent episodes of illness. The main source of food was purchasing (52.7 %). With majority (54.1 %) of the households earning a monthly income less than US$ 65, and most of the income (25.7 %) being used for medication, there was food insecurity as indicated by a mean household dietary diversity score of 3.4 ± 0.2. This together with less number of meals per day (3.26 ± 0.07 SD) led to consumption of inadequate nutrients by 11.4, 73.9, 67.7, and 49.2 % for energy, vitamin A, iron, and zinc, respectively. This resulted to poor nutritional status noted by a prevalence of 9.9 % in wasting. Stunting and underweight was 17.5 and 5.5 %, respectively. Qualitative data shows that the stigma due to HIV affected the occupation and ability to earn income. CONCLUSIONS: The research recommends a food-based intervention program among the already malnourished children.', 'pubmed-id': '27443524', 'prism:coverDate': '2016-07-22', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/85030620590', 'subtypeDescription': 'Article', 'dc:creator': {'author': [{'ce:given-name': 'Peter M.', 'preferred-name': {'ce:given-name': 'Peter M.', 'ce:initials': 'P.M.', 'ce:surname': 'Chege', 'ce:indexed-name': 'Chege P.'}, '@seq': '1', 'ce:initials': 'P.M.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Chege', '@auid': '57205240517', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205240517', 'ce:indexed-name': 'Chege P.M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/85030620590'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030620590&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85030620590&origin=inward'}], 'prism:publicationName': 'Journal of health, population, and nutrition', 'source-id': '19450', 'citedby-count': '15', 'prism:volume': '35', 'subtype': 'ar', 'dc:title': 'Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya', 'openaccess': '1', 'openaccessFlag': 'true', 'prism:doi': '10.1186/s41043-016-0058-9', 'prism:issn': '20721315', 'prism:startingPage': '21', 'dc:identifier': 'SCOPUS_ID:85030620590'}","{'author-keyword': [{'@_fa': 'true', '$': 'Children under-five'}, {'@_fa': 'true', '$': 'Dietary practices'}, {'@_fa': 'true', '$': 'Food security'}, {'@_fa': 'true', '$': 'HIV and AIDS'}, {'@_fa': 'true', '$': 'Nutritional status'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","{'author': [{'ce:given-name': 'Peter M.', 'preferred-name': {'ce:given-name': 'Peter M.', 'ce:initials': 'P.M.', 'ce:surname': 'Chege', 'ce:indexed-name': 'Chege P.'}, '@seq': '1', 'ce:initials': 'P.M.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Chege', '@auid': '57205240517', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205240517', 'ce:indexed-name': 'Chege P.M.'}, {'ce:given-name': 'Zipporah W.', 'preferred-name': {'ce:given-name': 'Zipporah W.', 'ce:initials': 'Z.W.', 'ce:surname': 'Ndungu', 'ce:indexed-name': 'Ndungu Z.'}, '@seq': '2', 'ce:initials': 'Z.W.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Ndungu', '@auid': '56896081700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56896081700', 'ce:indexed-name': 'Ndungu Z.W.'}, {'ce:given-name': 'Betty M.', 'preferred-name': {'ce:given-name': 'Betty M.', 'ce:initials': 'B.M.', 'ce:surname': 'Gitonga', 'ce:indexed-name': 'Gitonga B.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Gitonga', '@auid': '57195969015', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195969015', 'ce:indexed-name': 'Gitonga B.M.'}]}",2016-07-22,"BACKGROUND: HIV and AIDS affect most the productive people, leading to reduced capacity to either produce food or generate income. Children under-fives are the most vulnerable group in the affected households. There exists minimal information on food security status and its effect on nutritional status of children under-fives in households affected by HIV and AIDS. The aim of this study was to assess food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County. METHODS: A cross-sectional analytical design was used. A formula by Fisher was used to calculate the desired sample size of 286. Systematic random sampling was used to select the children from a list of identified households affected by HIV. A questionnaire was used to collect data. Focus group discussion (FGD) guides were used to collect qualitative data. Nutri-survey software was used for analysis of nutrient intake while ENA for SMART software for nutritional status. Data were analyzed using SPSS computer software for frequency and means. Qualitative data was coded and summarized to capture the emerging themes RESULTS AND DISCUSSION: Results show that HIV affected the occupation of people with majority being casual laborers (37.3 %), thus affecting the engagement in high income generating activities. Pearson correlation coefficient showed a significant relationship between dietary diversity score and energy intake (r = 0.54 p = 0.044) and intake of vitamin A, iron, and zinc (p < 0.05). A significant relationship was also noted on energy intake and nutritional status (r = 0.78 p = 0.038). Results from FGD noted that HIV status affected the occupation due to stigma and frequent episodes of illness. The main source of food was purchasing (52.7 %). With majority (54.1 %) of the households earning a monthly income less than US$ 65, and most of the income (25.7 %) being used for medication, there was food insecurity as indicated by a mean household dietary diversity score of 3.4 ± 0.2. This together with less number of meals per day (3.26 ± 0.07 SD) led to consumption of inadequate nutrients by 11.4, 73.9, 67.7, and 49.2 % for energy, vitamin A, iron, and zinc, respectively. This resulted to poor nutritional status noted by a prevalence of 9.9 % in wasting. Stunting and underweight was 17.5 and 5.5 %, respectively. Qualitative data shows that the stigma due to HIV affected the occupation and ability to earn income. CONCLUSIONS: The research recommends a food-based intervention program among the already malnourished children.",15,"{'author': [{'ce:given-name': 'Peter M.', 'preferred-name': {'ce:given-name': 'Peter M.', 'ce:initials': 'P.M.', 'ce:surname': 'Chege', 'ce:indexed-name': 'Chege P.'}, '@seq': '1', 'ce:initials': 'P.M.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Chege', '@auid': '57205240517', 'author-url': 'https://api.elsevier.com/content/author/author_id/57205240517', 'ce:indexed-name': 'Chege P.M.'}, {'ce:given-name': 'Zipporah W.', 'preferred-name': {'ce:given-name': 'Zipporah W.', 'ce:initials': 'Z.W.', 'ce:surname': 'Ndungu', 'ce:indexed-name': 'Ndungu Z.'}, '@seq': '2', 'ce:initials': 'Z.W.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Ndungu', '@auid': '56896081700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56896081700', 'ce:indexed-name': 'Ndungu Z.W.'}, {'ce:given-name': 'Betty M.', 'preferred-name': {'ce:given-name': 'Betty M.', 'ce:initials': 'B.M.', 'ce:surname': 'Gitonga', 'ce:indexed-name': 'Gitonga B.'}, '@seq': '3', 'ce:initials': 'B.M.', '@_fa': 'true', 'affiliation': {'@id': '60107216', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60107216'}, 'ce:surname': 'Gitonga', '@auid': '57195969015', 'author-url': 'https://api.elsevier.com/content/author/author_id/57195969015', 'ce:indexed-name': 'Gitonga B.M.'}]}",60107216,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Health, Toxicology and Mutagenesis', '@code': '2307', '@abbrev': 'ENVI'}]}","['Food Science', 'Public Health, Environmental and Occupational Health', 'Health, Toxicology and Mutagenesis']","Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya",60107216,Kenya,Thika,Mount Kenya University,3
+476,"{'srctype': 'j', 'eid': '2-s2.0-84958120421', 'dc:description': ""Objective: To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply it to food choices in a middle school cafeteria menu (food choice competencies). Design: Quasi-experimental design; pre/post-test. Setting: Freestanding interactive computer terminals (kiosks) were installed in three middle schools in Toulouse, France. Participants: A total of 580 children were enrolled into the study (mean age, 13 ± 1 years). Intervention: Each child's physiological profile was stored in a personal barcode card. During 1 school year, once a day, each child could access the kiosk with this card, trying to find the most balanced meal according to his or her profile and the food available on the cafeteria menu. Main Outcome Measures: Children's food choice competency changes and body mass index z-score were evaluated. Analysis: Significance of change in food choice competencies (postintervention vs baseline) was examined using paired t test. Results: Across the study, children chose significantly less cheese and pastry or desserts, and significantly more starchy food and dairy, and tended to choose fruits and vegetables more often. Body mass index z-score decreased significantly during the period. Conclusions and Implications: Personalized nutrition counseling through an interactive device has the potential to improve the food choice competencies of children."", 'pubmed-id': '26548405', 'prism:coverDate': '2016-02-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84958120421', 'dc:creator': {'author': [{'ce:given-name': 'Marie-Christine', 'preferred-name': {'ce:given-name': 'Marie Christine', 'ce:initials': 'M.C.', 'ce:surname': 'Turnin', 'ce:indexed-name': 'Turnin M.C.'}, '@seq': '1', 'ce:initials': 'M.-C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:degrees': 'MD', 'ce:surname': 'Turnin', '@auid': '6602286115', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602286115', 'ce:indexed-name': 'Turnin M.-C.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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'6602286115', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602286115', 'ce:indexed-name': 'Turnin M.-C.'}, {'ce:given-name': 'Jean-Christophe', 'preferred-name': {'ce:given-name': 'Jean Christophe', 'ce:initials': 'J.C.', 'ce:surname': 'Buisson', 'ce:indexed-name': 'Buisson J.C.'}, '@seq': '2', 'ce:initials': 'J.-C.', '@_fa': 'true', 'affiliation': {'@id': '60030052', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60030052'}, 'ce:degrees': 'PhD', 'ce:surname': 'Buisson', '@auid': '35098265700', 'author-url': 'https://api.elsevier.com/content/author/author_id/35098265700', 'ce:indexed-name': 'Buisson J.-C.'}, {'ce:given-name': 'Namanjeet', 'preferred-name': {'ce:given-name': 'Namanjeet', 'ce:initials': 'N.', 'ce:surname': 'Ahluwalia', 'ce:indexed-name': 'Ahluwalia N.'}, '@seq': '3', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:degrees': 'PhD', 'ce:surname': 'Ahluwalia', '@auid': '7004017470', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004017470', 'ce:indexed-name': 'Ahluwalia N.'}, {'ce:given-name': 'Laurent', 'preferred-name': {'ce:given-name': 'Laurent', 'ce:initials': 'L.', 'ce:surname': 'Cazals', 'ce:indexed-name': 'Cazals L.'}, '@seq': '4', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Cazals', '@auid': '25521158200', 'author-url': 'https://api.elsevier.com/content/author/author_id/25521158200', 'ce:indexed-name': 'Cazals L.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Bolzonella-Pene', 'ce:indexed-name': 'Bolzonella-Pene C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:degrees': 'MD', 'ce:surname': 'Bolzonella-Pene', '@auid': '6506779190', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506779190', 'ce:indexed-name': 'Bolzonella-Pene C.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Fouquet-Martineau', 'ce:indexed-name': 'Fouquet-Martineau C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Fouquet-Martineau', '@auid': '56993675800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56993675800', 'ce:indexed-name': 'Fouquet-Martineau C.'}, {'ce:given-name': 'Pascale', 'preferred-name': {'ce:given-name': 'Pascale', 'ce:initials': 'P.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Martini', '@auid': '7102119641', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102119641', 'ce:indexed-name': 'Martini P.'}, {'ce:given-name': 'Maïthé', 'preferred-name': {'ce:given-name': 'Maïthé', 'ce:initials': 'M.', 'ce:surname': 'Tauber', 'ce:indexed-name': 'Tauber M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005271', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005271'}, 'ce:surname': 'Tauber', '@auid': '7101899977', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101899977', 'ce:indexed-name': 'Tauber M.'}, {'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Hanaire', 'ce:indexed-name': 'Hanaire H.'}, '@seq': '9', 'ce:initials': 'Hé.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Hanaire', '@auid': '24775480200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24775480200', 'ce:indexed-name': 'Hanaire He.'}]}",2016-02-01,"Objective: To evaluate the impact of interactive Nutri-Advice kiosks on children's nutritional skills and their ability to apply it to food choices in a middle school cafeteria menu (food choice competencies). Design: Quasi-experimental design; pre/post-test. Setting: Freestanding interactive computer terminals (kiosks) were installed in three middle schools in Toulouse, France. Participants: A total of 580 children were enrolled into the study (mean age, 13 ± 1 years). Intervention: Each child's physiological profile was stored in a personal barcode card. During 1 school year, once a day, each child could access the kiosk with this card, trying to find the most balanced meal according to his or her profile and the food available on the cafeteria menu. Main Outcome Measures: Children's food choice competency changes and body mass index z-score were evaluated. Analysis: Significance of change in food choice competencies (postintervention vs baseline) was examined using paired t test. Results: Across the study, children chose significantly less cheese and pastry or desserts, and significantly more starchy food and dairy, and tended to choose fruits and vegetables more often. Body mass index z-score decreased significantly during the period. Conclusions and Implications: Personalized nutrition counseling through an interactive device has the potential to improve the food choice competencies of children.",10,"{'author': [{'ce:given-name': 'Marie-Christine', 'preferred-name': {'ce:given-name': 'Marie Christine', 'ce:initials': 'M.C.', 'ce:surname': 'Turnin', 'ce:indexed-name': 'Turnin M.C.'}, '@seq': '1', 'ce:initials': 'M.-C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:degrees': 'MD', 'ce:surname': 'Turnin', '@auid': '6602286115', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602286115', 'ce:indexed-name': 'Turnin M.-C.'}, {'ce:given-name': 'Jean-Christophe', 'preferred-name': {'ce:given-name': 'Jean Christophe', 'ce:initials': 'J.C.', 'ce:surname': 'Buisson', 'ce:indexed-name': 'Buisson J.C.'}, '@seq': '2', 'ce:initials': 'J.-C.', '@_fa': 'true', 'affiliation': {'@id': '60030052', '@href': 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{'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Cazals', '@auid': '25521158200', 'author-url': 'https://api.elsevier.com/content/author/author_id/25521158200', 'ce:indexed-name': 'Cazals L.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Bolzonella-Pene', 'ce:indexed-name': 'Bolzonella-Pene C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:degrees': 'MD', 'ce:surname': 'Bolzonella-Pene', '@auid': '6506779190', 'author-url': 'https://api.elsevier.com/content/author/author_id/6506779190', 'ce:indexed-name': 'Bolzonella-Pene C.'}, {'ce:given-name': 'Caroline', 'preferred-name': {'ce:given-name': 'Caroline', 'ce:initials': 'C.', 'ce:surname': 'Fouquet-Martineau', 'ce:indexed-name': 'Fouquet-Martineau C.'}, '@seq': '6', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Fouquet-Martineau', '@auid': '56993675800', 'author-url': 'https://api.elsevier.com/content/author/author_id/56993675800', 'ce:indexed-name': 'Fouquet-Martineau C.'}, {'ce:given-name': 'Pascale', 'preferred-name': {'ce:given-name': 'Pascale', 'ce:initials': 'P.', 'ce:surname': 'Martini', 'ce:indexed-name': 'Martini P.'}, '@seq': '7', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Martini', '@auid': '7102119641', 'author-url': 'https://api.elsevier.com/content/author/author_id/7102119641', 'ce:indexed-name': 'Martini P.'}, {'ce:given-name': 'Maïthé', 'preferred-name': {'ce:given-name': 'Maïthé', 'ce:initials': 'M.', 'ce:surname': 'Tauber', 'ce:indexed-name': 'Tauber M.'}, '@seq': '8', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60005271', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60005271'}, 'ce:surname': 'Tauber', '@auid': '7101899977', 'author-url': 'https://api.elsevier.com/content/author/author_id/7101899977', 'ce:indexed-name': 'Tauber M.'}, {'ce:given-name': 'Hélène', 'preferred-name': {'ce:given-name': 'Hélène', 'ce:initials': 'H.', 'ce:surname': 'Hanaire', 'ce:indexed-name': 'Hanaire H.'}, '@seq': '9', 'ce:initials': 'Hé.', '@_fa': 'true', 'affiliation': {'@id': '60024960', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60024960'}, 'ce:surname': 'Hanaire', '@auid': '24775480200', 'author-url': 'https://api.elsevier.com/content/author/author_id/24775480200', 'ce:indexed-name': 'Hanaire He.'}]}",60024960,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics']","Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)",60024960,France,Toulouse,CHU de Toulouse,2
+477,"{'srctype': 'j', 'eid': '2-s2.0-84960953336', 'dc:description': 'Introduction and objective. Evidence for the benefit of antioxidants’ based therapeutic intervention in dementia are inconsistent. Parallel studies in disease forms of dementia different than Alzheimer’s are even less conclusive. In this study, the role of serum levels of homocysteine (tHcy), lipids and antioxidants in predicting the risk of cognitive decline in Alzheimer’s disease (AD) versus non-Alzheimer’s dementias (n-AD). The objective was to add to the ongoing cumulative research to establish the biochemical baseline for potential nutri-therapeutic intervention in different forms of dementia. Materials and method. 65 participants with dementia (DP-s) were divided into two groups: ADP-patients with Alzheimer’s disease and n-ADP-patients with dementia of a different etiology than primary neurodegenerative dementia in the course of Alzheimer’s disease. Cognitive function was assessed by Mini-Mental State Examination (MMSE) and related to plasma levels of tHcy, folate, vitamins B-6, B-12, lipids and vitamins A and E for both groups. Also examined were associations between cognitive impairment and several variables (age, education, duration of dementia) that might confound nutrition-cognition associations. Results. A significant reduction in serum vitamin A levels and elevation of total cholesterol levels were shown for the DP-s group compared to those in the control group. Moreover, significant differences were found in MMSE data and serum vitamin E and tHcy levels between patients with ADP and n-ADP. The scores for MMSE showed a correlation with the vitamin E levels and duration of dementia in the ADP group and/or correlation with tHcy, levels of vitamins A and/or E, and duration of dementia in the n-ADP group. Conclusions. The results obtained suggest that elevated serum tHcy and decreased levels of vitamins A and E are associated with an increased risk of non-Alzheimer’s dementias, although further studies involving a larger cohort are now needed to verify these results.', 'pubmed-id': '27007541', 'prism:coverDate': '2016-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84960953336', 'dc:creator': {'author': [{'ce:given-name': 'Grzegorz', 'preferred-name': {'ce:given-name': 'Grzegorz', 'ce:initials': 'G.', 'ce:surname': 'Raszewski', 'ce:indexed-name': 'Raszewski G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Raszewski', '@auid': '6602605930', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602605930', 'ce:indexed-name': 'Raszewski G.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84960953336'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84960953336&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84960953336&origin=inward'}], 'source-id': '22715', 'citedby-count': '20', 'prism:volume': '23', 'subtype': 'ar', 'dc:title': 'Homocysteine, antioxidant vitamins and lipids as biomarkers of neurodegeneration in Alzheimer’s disease versus non-Alzheimer’s dementia', 'openaccess': '1', 'prism:issn': '18982263 12321966', 'publishercopyright': '© 2016, Institute of Agricultural Medicine. All rights reserved.', 'prism:issueIdentifier': '1', 'subtypeDescription': 'Article', 'prism:publicationName': 'Annals of Agricultural and Environmental Medicine', 'prism:pageRange': '193-196', 'prism:endingPage': '196', 'openaccessFlag': 'true', 'prism:doi': '10.5604/12321966.1196878', 'prism:startingPage': '193', 'dc:identifier': 'SCOPUS_ID:84960953336', 'dc:publisher': 'Institute of Agricultural Medicineaaem@galen.imw.lublin.pl'}","{'author-keyword': [{'@_fa': 'true', '$': 'Alzheimer’s disease'}, {'@_fa': 'true', '$': 'Antioxidant vitamins'}, {'@_fa': 'true', '$': 'Cognitive decline'}, {'@_fa': 'true', '$': 'Homocysteine'}, {'@_fa': 'true', '$': 'Lipids'}, {'@_fa': 'true', '$': 'Non-Alzheimer’s dementias'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Ecology, Evolution, Behavior and Systematics', '@code': '1105', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Waste Management and Disposal', '@code': '2311', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Grzegorz', 'preferred-name': {'ce:given-name': 'Grzegorz', 'ce:initials': 'G.', 'ce:surname': 'Raszewski', 'ce:indexed-name': 'Raszewski G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Raszewski', '@auid': '6602605930', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602605930', 'ce:indexed-name': 'Raszewski G.'}, {'ce:given-name': 'Roman', 'preferred-name': {'ce:given-name': 'Roman', 'ce:initials': 'R.', 'ce:surname': 'Chwedorowicz', 'ce:indexed-name': 'Chwedorowicz R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Chwedorowicz', '@auid': '50261349600', 'author-url': 'https://api.elsevier.com/content/author/author_id/50261349600', 'ce:indexed-name': 'Chwedorowicz R.'}, {'ce:given-name': 'Agnieszka', 'preferred-name': {'ce:given-name': 'Agnieszka', 'ce:initials': 'A.', 'ce:surname': 'Chwedorowicz', 'ce:indexed-name': 'Chwedorowicz A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Chwedorowicz', '@auid': '57502056800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57502056800', 'ce:indexed-name': 'Chwedorowicz A.'}, {'ce:given-name': 'Katarzyna Gustaw', 'preferred-name': {'ce:given-name': 'Katarzyna Gustaw', 'ce:initials': 'K.G.', 'ce:surname': 'Rothenberg', 'ce:indexed-name': 'Rothenberg K.G.'}, '@seq': '4', 'ce:initials': 'K.G.', '@_fa': 'true', 'affiliation': [{'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, {'@id': '60017994', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017994'}], 'ce:surname': 'Rothenberg', '@auid': '57207573615', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207573615', 'ce:indexed-name': 'Rothenberg K.G.'}]}",2016-01-01,"Introduction and objective. Evidence for the benefit of antioxidants’ based therapeutic intervention in dementia are inconsistent. Parallel studies in disease forms of dementia different than Alzheimer’s are even less conclusive. In this study, the role of serum levels of homocysteine (tHcy), lipids and antioxidants in predicting the risk of cognitive decline in Alzheimer’s disease (AD) versus non-Alzheimer’s dementias (n-AD). The objective was to add to the ongoing cumulative research to establish the biochemical baseline for potential nutri-therapeutic intervention in different forms of dementia. Materials and method. 65 participants with dementia (DP-s) were divided into two groups: ADP-patients with Alzheimer’s disease and n-ADP-patients with dementia of a different etiology than primary neurodegenerative dementia in the course of Alzheimer’s disease. Cognitive function was assessed by Mini-Mental State Examination (MMSE) and related to plasma levels of tHcy, folate, vitamins B-6, B-12, lipids and vitamins A and E for both groups. Also examined were associations between cognitive impairment and several variables (age, education, duration of dementia) that might confound nutrition-cognition associations. Results. A significant reduction in serum vitamin A levels and elevation of total cholesterol levels were shown for the DP-s group compared to those in the control group. Moreover, significant differences were found in MMSE data and serum vitamin E and tHcy levels between patients with ADP and n-ADP. The scores for MMSE showed a correlation with the vitamin E levels and duration of dementia in the ADP group and/or correlation with tHcy, levels of vitamins A and/or E, and duration of dementia in the n-ADP group. Conclusions. The results obtained suggest that elevated serum tHcy and decreased levels of vitamins A and E are associated with an increased risk of non-Alzheimer’s dementias, although further studies involving a larger cohort are now needed to verify these results.",20,"{'author': [{'ce:given-name': 'Grzegorz', 'preferred-name': {'ce:given-name': 'Grzegorz', 'ce:initials': 'G.', 'ce:surname': 'Raszewski', 'ce:indexed-name': 'Raszewski G.'}, '@seq': '1', 'ce:initials': 'G.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Raszewski', '@auid': '6602605930', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602605930', 'ce:indexed-name': 'Raszewski G.'}, {'ce:given-name': 'Roman', 'preferred-name': {'ce:given-name': 'Roman', 'ce:initials': 'R.', 'ce:surname': 'Chwedorowicz', 'ce:indexed-name': 'Chwedorowicz R.'}, '@seq': '2', 'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Chwedorowicz', '@auid': '50261349600', 'author-url': 'https://api.elsevier.com/content/author/author_id/50261349600', 'ce:indexed-name': 'Chwedorowicz R.'}, {'ce:given-name': 'Agnieszka', 'preferred-name': {'ce:given-name': 'Agnieszka', 'ce:initials': 'A.', 'ce:surname': 'Chwedorowicz', 'ce:indexed-name': 'Chwedorowicz A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, 'ce:surname': 'Chwedorowicz', '@auid': '57502056800', 'author-url': 'https://api.elsevier.com/content/author/author_id/57502056800', 'ce:indexed-name': 'Chwedorowicz A.'}, {'ce:given-name': 'Katarzyna Gustaw', 'preferred-name': {'ce:given-name': 'Katarzyna Gustaw', 'ce:initials': 'K.G.', 'ce:surname': 'Rothenberg', 'ce:indexed-name': 'Rothenberg K.G.'}, '@seq': '4', 'ce:initials': 'K.G.', '@_fa': 'true', 'affiliation': [{'@id': '113123636', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/113123636'}, {'@id': '60017994', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60017994'}], 'ce:surname': 'Rothenberg', '@auid': '57207573615', 'author-url': 'https://api.elsevier.com/content/author/author_id/57207573615', 'ce:indexed-name': 'Rothenberg K.G.'}]}",113123636,"{'subject-area': [{'@_fa': 'true', '$': 'Ecology, Evolution, Behavior and Systematics', '@code': '1105', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Waste Management and Disposal', '@code': '2311', '@abbrev': 'ENVI'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Ecology, Evolution, Behavior and Systematics', 'Waste Management and Disposal', 'Public Health, Environmental and Occupational Health']","Homocysteine, antioxidant vitamins and lipids as biomarkers of neurodegeneration in Alzheimer’s disease versus non-Alzheimer’s dementia",113123636,Poland,Lublin,Institute of Rural Health,3
+478,"{'srctype': 'j', 'eid': '2-s2.0-84941894783', 'dc:description': ""Despite policy efforts, consumers' well-informed healthful choice is a challenge. Due to increasing number of benefit claims advertising taste or health front of pack (FOP), consumers face the dilemma to trade taste for health. To understand the mechanisms underlying food evaluation, this study investigates the health-pleasure trade-off and its effect on consumers' choice. 240 EU consumers took part in a taste experiment, after being presented with the product FOP. Half of the products carried a nutrition label FOP, respectively, reduced fat for potato chips, reduced sugar for cereal bars. Further, one third of the products carried health benefit claim, one third taste benefit claim, and one third no additional claim FOP. Attention to information and its effect on experienced taste, health perception and the buying intention were measured. The results show that the message displayed FOP altered consumers evaluation and choice. The effectiveness of the FOP message further depended on consumers' health motivation and the healthfulness perception of carrier products. The outcomes are summarized in a framework of health-pleasure trade-off. Current findings call for the establishment of standards to avoid the use of misleading information FOP."", 'pubmed-id': '26341955', 'prism:coverDate': '2016-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84941894783', 'dc:creator': {'author': [{'ce:given-name': 'Svetlana', 'preferred-name': {'ce:given-name': 'Svetlana', 'ce:initials': 'S.', 'ce:surname': 'Bialkova', 'ce:indexed-name': 'Bialkova S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Bialkova', '@auid': '36247103900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36247103900', 'ce:indexed-name': 'Bialkova S.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84941894783'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84941894783&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84941894783&origin=inward'}], 'source-id': '29994', 'pii': 'S0195666315300040', 'citedby-count': '86', 'prism:volume': '96', 'subtype': 'ar', 'dc:title': ""The role of nutrition labels and advertising claims in altering consumers' evaluation and choice"", 'openaccess': '2', 'prism:issn': '10958304 01956663', 'publishercopyright': '© 2015 Elsevier Ltd.', 'subtypeDescription': 'Article', 'prism:publicationName': 'Appetite', 'prism:pageRange': '38-46', 'prism:endingPage': '46', 'openaccessFlag': None, 'prism:doi': '10.1016/j.appet.2015.08.030', 'prism:startingPage': '38', 'dc:identifier': 'SCOPUS_ID:84941894783', 'dc:publisher': 'Academic Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Advertising (health/hedonic) claims'}, {'@_fa': 'true', '$': 'Buying intention'}, {'@_fa': 'true', '$': 'Health'}, {'@_fa': 'true', '$': 'Nutrition labels'}, {'@_fa': 'true', '$': 'Taste'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Svetlana', 'preferred-name': {'ce:given-name': 'Svetlana', 'ce:initials': 'S.', 'ce:surname': 'Bialkova', 'ce:indexed-name': 'Bialkova S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Bialkova', '@auid': '36247103900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36247103900', 'ce:indexed-name': 'Bialkova S.'}, {'ce:given-name': 'Lena', 'preferred-name': {'ce:given-name': 'Lena', 'ce:initials': 'L.', 'ce:surname': 'Sasse', 'ce:indexed-name': 'Sasse L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Sasse', '@auid': '56856667000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56856667000', 'ce:indexed-name': 'Sasse L.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Fenko', 'ce:indexed-name': 'Fenko A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Fenko', '@auid': '26326818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/26326818200', 'ce:indexed-name': 'Fenko A.'}]}",2016-01-01,"Despite policy efforts, consumers' well-informed healthful choice is a challenge. Due to increasing number of benefit claims advertising taste or health front of pack (FOP), consumers face the dilemma to trade taste for health. To understand the mechanisms underlying food evaluation, this study investigates the health-pleasure trade-off and its effect on consumers' choice. 240 EU consumers took part in a taste experiment, after being presented with the product FOP. Half of the products carried a nutrition label FOP, respectively, reduced fat for potato chips, reduced sugar for cereal bars. Further, one third of the products carried health benefit claim, one third taste benefit claim, and one third no additional claim FOP. Attention to information and its effect on experienced taste, health perception and the buying intention were measured. The results show that the message displayed FOP altered consumers evaluation and choice. The effectiveness of the FOP message further depended on consumers' health motivation and the healthfulness perception of carrier products. The outcomes are summarized in a framework of health-pleasure trade-off. Current findings call for the establishment of standards to avoid the use of misleading information FOP.",86,"{'author': [{'ce:given-name': 'Svetlana', 'preferred-name': {'ce:given-name': 'Svetlana', 'ce:initials': 'S.', 'ce:surname': 'Bialkova', 'ce:indexed-name': 'Bialkova S.'}, '@seq': '1', 'ce:initials': 'S.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Bialkova', '@auid': '36247103900', 'author-url': 'https://api.elsevier.com/content/author/author_id/36247103900', 'ce:indexed-name': 'Bialkova S.'}, {'ce:given-name': 'Lena', 'preferred-name': {'ce:given-name': 'Lena', 'ce:initials': 'L.', 'ce:surname': 'Sasse', 'ce:indexed-name': 'Sasse L.'}, '@seq': '2', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Sasse', '@auid': '56856667000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56856667000', 'ce:indexed-name': 'Sasse L.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Fenko', 'ce:indexed-name': 'Fenko A.'}, '@seq': '3', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60020599', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60020599'}, 'ce:surname': 'Fenko', '@auid': '26326818200', 'author-url': 'https://api.elsevier.com/content/author/author_id/26326818200', 'ce:indexed-name': 'Fenko A.'}]}",60020599,"{'subject-area': [{'@_fa': 'true', '$': 'Psychology (all)', '@code': '3200', '@abbrev': 'PSYC'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Psychology (all)', 'Nutrition and Dietetics']",The role of nutrition labels and advertising claims in altering consumers' evaluation and choice,60020599,Netherlands,Enschede,Universiteit Twente,2
+479,"{'srctype': 'j', 'eid': '2-s2.0-84951953163', 'dc:description': 'The public-health community views mandatory Front-of-Pack (FOP) nutrition labels and nutritional taxes as promising tools to control the growth of food-related chronic diseases. This paper uses household scanner data to propose an ex-ante evaluation and comparison of these two policy options for the fromage blanc and dessert yogurt market. In most markets, labelling is voluntary and firms display fat labels only on the FOP of low-fat products to target consumers who do not want to eat fat. We here separately identify consumer preferences for fat and for FOP fat labels by exploiting an exogenous difference in legal labelling requirements between these two product categories. Estimates of demand curves are combined with a supply model of oligopolistic price competition to simulate policies. 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Although the FOP systems tested did result in small improvements for objective understanding under some conditions, there was little difference between the provision of an FOP label containing basic numerical nutritional information alone or between the various systems. Thus, any structured and legible presentation of key nutrient and energy information on the FOP label is sufficient to enable consumers to detect a healthier alternative within a food category when provided with foods that have distinctly different levels of healthiness. 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'ce:initials': 'R.', '@_fa': 'true', 'affiliation': {'@id': '60021097', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021097'}, 'ce:surname': 'Shepherd', '@auid': '7202338742', 'author-url': 'https://api.elsevier.com/content/author/author_id/7202338742', 'ce:indexed-name': 'Shepherd R.'}, {'ce:given-name': 'Klaus G.', 'preferred-name': {'ce:given-name': 'Klaus G.', 'ce:initials': 'K.G.', 'ce:surname': 'Grunert', 'ce:indexed-name': 'Grunert K.G.'}, '@seq': '13', 'ce:initials': 'K.G.', '@_fa': 'true', 'affiliation': {'@id': '60029616', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029616'}, 'ce:surname': 'Grunert', '@auid': '7004726565', 'author-url': 'https://api.elsevier.com/content/author/author_id/7004726565', 'ce:indexed-name': 'Grunert K.G.'}]}",60021097,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', 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+481,"{'srctype': 'j', 'eid': '2-s2.0-84939970068', 'dc:description': 'Purpose: Eating difficulty is a critical and common problem in head and neck cancer patients undergoing radiotherapy (RT). It leads to poor quality of life and extensive tube feeding use. Nutri-jelly, a food gel with semisolid texture, water-releasing ability, and ready-to-eat by spoon, was recently developed to alleviate the trouble. However, its efficacy was unknown. This study investigated the potential effect of Nutri-jelly on health-related quality of life (HRQOL) and nasogastric tube feeding use. Methods: A prospective quasi-randomized patients-preference controlled trial was conducted in 74 head and neck cancer patients. Subjects in study and control groups (37 each) had similar baseline HRQOL and body mass index and undergone definitive radiotherapy (25–35 RT fractions, 5,000–7,000 cGy). Only study group received a 200-ml box of Nutri-jelly as daily supplement throughout radiotherapy. HRQOL was scored by validated questionnaires. The use of tube feeding was collected from medical records. Results: From 11 to 35 RT fractions, the study group maintained higher overall HRQOL score than that of control group (p < 0.0001). Multiple physiologic and psychological aspects of HRQOL especially swallowing difficulty and overall eating problems were significantly improved in study as compared to control group. Promisingly, the percentage of tube feeding use in study group (13.5 %) was dramatically lower than control group (48.6 %). Conclusions: Continuous supplementation of Nutri-jelly throughout radiotherapy may improve HRQOL and reduce tube feeding demand in head and neck cancer patients who preferred to take them. Nutri-jelly could be an alternative for head and neck cancer patients who have eating difficulty during radiotherapy.', 'pubmed-id': '25370890', 'prism:coverDate': '2015-05-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84939970068', 'dc:creator': {'author': [{'ce:given-name': 'Dunyaporn', 'preferred-name': {'ce:given-name': 'Dunyaporn', 'ce:initials': 'D.', 'ce:surname': 'Trachootham', 'ce:indexed-name': 'Trachootham D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, {'@id': '60012521', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012521'}], 'ce:surname': 'Trachootham', '@auid': '14326202300', 'author-url': 'https://api.elsevier.com/content/author/author_id/14326202300', 'ce:indexed-name': 'Trachootham D.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 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It leads to poor quality of life and extensive tube feeding use. Nutri-jelly, a food gel with semisolid texture, water-releasing ability, and ready-to-eat by spoon, was recently developed to alleviate the trouble. However, its efficacy was unknown. This study investigated the potential effect of Nutri-jelly on health-related quality of life (HRQOL) and nasogastric tube feeding use. Methods: A prospective quasi-randomized patients-preference controlled trial was conducted in 74 head and neck cancer patients. Subjects in study and control groups (37 each) had similar baseline HRQOL and body mass index and undergone definitive radiotherapy (25–35 RT fractions, 5,000–7,000 cGy). Only study group received a 200-ml box of Nutri-jelly as daily supplement throughout radiotherapy. HRQOL was scored by validated questionnaires. The use of tube feeding was collected from medical records. Results: From 11 to 35 RT fractions, the study group maintained higher overall HRQOL score than that of control group (p < 0.0001). Multiple physiologic and psychological aspects of HRQOL especially swallowing difficulty and overall eating problems were significantly improved in study as compared to control group. Promisingly, the percentage of tube feeding use in study group (13.5 %) was dramatically lower than control group (48.6 %). Conclusions: Continuous supplementation of Nutri-jelly throughout radiotherapy may improve HRQOL and reduce tube feeding demand in head and neck cancer patients who preferred to take them. Nutri-jelly could be an alternative for head and neck cancer patients who have eating difficulty during radiotherapy.",10,"{'author': [{'ce:given-name': 'Dunyaporn', 'preferred-name': {'ce:given-name': 'Dunyaporn', 'ce:initials': 'D.', 'ce:surname': 'Trachootham', 'ce:indexed-name': 'Trachootham D.'}, '@seq': '1', 'ce:initials': 'D.', '@_fa': 'true', 'affiliation': [{'@id': '60012718', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012718'}, {'@id': '60012521', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60012521'}], 'ce:surname': 'Trachootham', '@auid': '14326202300', 'author-url': 'https://api.elsevier.com/content/author/author_id/14326202300', 'ce:indexed-name': 'Trachootham D.'}, {'ce:given-name': 'Wasinee', 'preferred-name': {'ce:given-name': 'Wasinee', 'ce:initials': 'W.', 'ce:surname': 'Songkaew', 'ce:indexed-name': 'Songkaew W.'}, '@seq': '2', 'ce:initials': 'W.', '@_fa': 'true', 'affiliation': {'@id': '116474094', '@href': 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{'ce:given-name': 'Tanadej', 'preferred-name': {'ce:given-name': 'Tanadej', 'ce:initials': 'T.', 'ce:surname': 'Sinthusek', 'ce:indexed-name': 'Sinthusek T.'}, '@seq': '10', 'ce:initials': 'T.', '@_fa': 'true', 'affiliation': {'@id': '116474094', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/116474094'}, 'ce:surname': 'Sinthusek', '@auid': '56415042700', 'author-url': 'https://api.elsevier.com/content/author/author_id/56415042700', 'ce:indexed-name': 'Sinthusek T.'}, {'ce:given-name': 'Aroonwan', 'preferred-name': {'ce:given-name': 'Aroonwan', 'ce:initials': 'A.', 'ce:surname': 'Lam-ubol', 'ce:indexed-name': 'Lam-ubol A.'}, '@seq': '11', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60000316', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60000316'}, 'ce:surname': 'Lam-ubol', '@auid': '36496949300', 'author-url': 'https://api.elsevier.com/content/author/author_id/36496949300', 'ce:indexed-name': 'Lam-ubol A.'}]}",60012718,"{'subject-area': [{'@_fa': 'true', '$': 'Oncology', '@code': '2730', '@abbrev': 'MEDI'}]}",['Oncology'],Nutri-jelly may improve quality of life and decrease tube feeding demand in head and neck cancer patients,60012718,Thailand,Nakhon Pathom,Mahidol University,1
+482,"{'srctype': 'j', 'eid': '2-s2.0-84936995450', 'dc:description': ""Objective: To determine the presence of nutrition labels on pre-packaged food products, as well as to analyse the types of presentation. Design: This was a descriptive study. The following characteristics were analysed: (i) presence and placement of the nutrition declaration (either as front-of-pack (FOP) or back-of-pack (BOP)); (ii) content of the presented information; (iii) presence of nutrition and health claims; and (iv) legibility of the written information. Settings: Three different types of retailers in Belgrade, Serbia. Subjects: A total of 2138 pre-packaged food products from ten categories. Results: A nutrition declaration was found on 65·9% of all tested products. It was displayed on the back of the packaging of 62·7% of products and on the front of the packaging of 19·1% of products. BOP was the most commonly observed in breakfast cereals, soft drinks, milk and instant soups (in total over 90%), and the least common in meat products (21·5%). FOP was predominantly displayed on breakfast cereals (65·0%) and the least frequently on milk products (2·4%). The 'Big 4' (energy value, protein, carbohydrate and fat contents) and the 'Big 4 with additional information' figured on 40·9% of products. The 'Big 8' ('Big 4' plus sugar, saturated fat, fibre and sodium contents) and the 'Big 8 with additional information' were present less frequently (20·5%). Nutrition claims and health claims appeared on very few products (6·6% and 6·3%, respectively). The proportion of products with insufficient legibility was 31·5%. Conclusions: Nutrition labelling in Belgrade, Serbia is not satisfactory. Mandatory regulations may be the best way to improve the current situation."", 'pubmed-id': '25374093', 'prism:coverDate': '2015-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84936995450', 'dc:creator': {'author': [{'ce:given-name': 'Dragana B.', 'preferred-name': {'ce:given-name': 'Dragana B.', 'ce:initials': 'D.B.', 'ce:surname': 'Davidović', 'ce:indexed-name': 'Davidović D.'}, '@seq': '1', 'ce:initials': 'D.B.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Davidović', '@auid': '13614022900', 'author-url': 'https://api.elsevier.com/content/author/author_id/13614022900', 'ce:indexed-name': 'Davidovic D.B.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84936995450'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 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'Labelling'}, {'@_fa': 'true', '$': 'Nutrition information'}, {'@_fa': 'true', '$': 'Pre-packaged food'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Dragana B.', 'preferred-name': {'ce:given-name': 'Dragana B.', 'ce:initials': 'D.B.', 'ce:surname': 'Davidović', 'ce:indexed-name': 'Davidović D.'}, '@seq': '1', 'ce:initials': 'D.B.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Davidović', '@auid': '13614022900', 'author-url': 'https://api.elsevier.com/content/author/author_id/13614022900', 'ce:indexed-name': 'Davidovic D.B.'}, {'ce:given-name': 'Dragan V.', 'preferred-name': {'ce:given-name': 'Dragan V.', 'ce:initials': 'D.V.', 'ce:surname': 'Tomić', 'ce:indexed-name': 'Tomić D.'}, '@seq': '2', 'ce:initials': 'D.V.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Tomić', '@auid': '7003597348', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003597348', 'ce:indexed-name': 'Tomic D.V.'}, {'ce:given-name': 'Katarina Ž.', 'preferred-name': {'ce:given-name': 'Katarina Z.', 'ce:initials': 'K.Z.', 'ce:surname': 'Paunović', 'ce:indexed-name': 'Paunović K.'}, '@seq': '3', 'ce:initials': 'K.Z.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Paunović', '@auid': '8412749700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8412749700', 'ce:indexed-name': 'Paunovic K.Z.'}, {'ce:given-name': 'Nadja D.', 'preferred-name': {'ce:given-name': 'Nadja D.', 'ce:initials': 'N.D.', 'ce:surname': 'Vasiljević', 'ce:indexed-name': 'Vasiljević N.'}, '@seq': '4', 'ce:initials': 'N.D.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Vasiljević', '@auid': '9744452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/9744452100', 'ce:indexed-name': 'Vasiljevic N.D.'}, {'ce:given-name': 'Jagoda B.', 'preferred-name': {'ce:given-name': 'Jagoda B.', 'ce:initials': 'J.B.', 'ce:surname': 'Jorga', 'ce:indexed-name': 'Jorga J.'}, '@seq': '5', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Jorga', '@auid': '6602324495', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602324495', 'ce:indexed-name': 'Jorga J.B.'}]}",2015-01-01,"Objective: To determine the presence of nutrition labels on pre-packaged food products, as well as to analyse the types of presentation. Design: This was a descriptive study. The following characteristics were analysed: (i) presence and placement of the nutrition declaration (either as front-of-pack (FOP) or back-of-pack (BOP)); (ii) content of the presented information; (iii) presence of nutrition and health claims; and (iv) legibility of the written information. Settings: Three different types of retailers in Belgrade, Serbia. Subjects: A total of 2138 pre-packaged food products from ten categories. Results: A nutrition declaration was found on 65·9% of all tested products. It was displayed on the back of the packaging of 62·7% of products and on the front of the packaging of 19·1% of products. BOP was the most commonly observed in breakfast cereals, soft drinks, milk and instant soups (in total over 90%), and the least common in meat products (21·5%). FOP was predominantly displayed on breakfast cereals (65·0%) and the least frequently on milk products (2·4%). The 'Big 4' (energy value, protein, carbohydrate and fat contents) and the 'Big 4 with additional information' figured on 40·9% of products. The 'Big 8' ('Big 4' plus sugar, saturated fat, fibre and sodium contents) and the 'Big 8 with additional information' were present less frequently (20·5%). Nutrition claims and health claims appeared on very few products (6·6% and 6·3%, respectively). The proportion of products with insufficient legibility was 31·5%. Conclusions: Nutrition labelling in Belgrade, Serbia is not satisfactory. Mandatory regulations may be the best way to improve the current situation.",9,"{'author': [{'ce:given-name': 'Dragana B.', 'preferred-name': {'ce:given-name': 'Dragana B.', 'ce:initials': 'D.B.', 'ce:surname': 'Davidović', 'ce:indexed-name': 'Davidović D.'}, '@seq': '1', 'ce:initials': 'D.B.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Davidović', '@auid': '13614022900', 'author-url': 'https://api.elsevier.com/content/author/author_id/13614022900', 'ce:indexed-name': 'Davidovic D.B.'}, {'ce:given-name': 'Dragan V.', 'preferred-name': {'ce:given-name': 'Dragan V.', 'ce:initials': 'D.V.', 'ce:surname': 'Tomić', 'ce:indexed-name': 'Tomić D.'}, '@seq': '2', 'ce:initials': 'D.V.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Tomić', '@auid': '7003597348', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003597348', 'ce:indexed-name': 'Tomic D.V.'}, {'ce:given-name': 'Katarina Ž.', 'preferred-name': {'ce:given-name': 'Katarina Z.', 'ce:initials': 'K.Z.', 'ce:surname': 'Paunović', 'ce:indexed-name': 'Paunović K.'}, '@seq': '3', 'ce:initials': 'K.Z.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Paunović', '@auid': '8412749700', 'author-url': 'https://api.elsevier.com/content/author/author_id/8412749700', 'ce:indexed-name': 'Paunovic K.Z.'}, {'ce:given-name': 'Nadja D.', 'preferred-name': {'ce:given-name': 'Nadja D.', 'ce:initials': 'N.D.', 'ce:surname': 'Vasiljević', 'ce:indexed-name': 'Vasiljević N.'}, '@seq': '4', 'ce:initials': 'N.D.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Vasiljević', '@auid': '9744452100', 'author-url': 'https://api.elsevier.com/content/author/author_id/9744452100', 'ce:indexed-name': 'Vasiljevic N.D.'}, {'ce:given-name': 'Jagoda B.', 'preferred-name': {'ce:given-name': 'Jagoda B.', 'ce:initials': 'J.B.', 'ce:surname': 'Jorga', 'ce:indexed-name': 'Jorga J.'}, '@seq': '5', 'ce:initials': 'J.B.', '@_fa': 'true', 'affiliation': {'@id': '60068827', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60068827'}, 'ce:surname': 'Jorga', '@auid': '6602324495', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602324495', 'ce:indexed-name': 'Jorga J.B.'}]}",60068827,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']","Nutrition labelling of pre-packaged foods in Belgrade, Serbia: Current situation",60068827,Serbia,Belgrade,Belgrade University School of Medicine,3
+483,"{'srctype': 'b', 'eid': '2-s2.0-84943569132', 'dc:description': 'Many food and drink products now display nutritional information on the front of the food package, so called front-of-pack (FOP) nutrition labels or nutrition signpost labels, which serve to provide a simple and visible summary of the products nutritional quality. This chapter reviews FOP labelling in the EU. It covers the history of FOP development, the different types of FOP labelling, the underpinnings of the different FOP schemes as well as ways of classifying FOP schemes. The impact FOP labels have on consumers and the food industry are discussed with a useful section on future trends. A list of review papers are presented for further reading.', 'prism:coverDate': '2014-11-12', 'prism:aggregationType': 'Book', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84943569132', 'dc:creator': {'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Dean', 'ce:indexed-name': 'Dean M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Dean', '@auid': '55428009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55428009600', 'ce:indexed-name': 'Dean M.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84943569132'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943569132&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84943569132&origin=inward'}], 'prism:isbn': [{'$': '9781782420934'}, {'$': '9781782420859'}], 'source-id': '21100415071', 'pii': 'B9781782420859500076', 'citedby-count': '7', 'subtype': 'ch', 'dc:title': 'Front-of-pack (FOP) labelling of foods and beverages', 'openaccess': '0', 'publishercopyright': '© 2015 Elsevier Ltd All rights reserved.', 'subtypeDescription': 'Book Chapter', 'prism:publicationName': 'Advances in Food and Beverage Labelling: Information and Regulations', 'prism:pageRange': '113-131', 'prism:endingPage': '131', 'openaccessFlag': 'false', 'prism:doi': '10.1533/9781782420934.2.113', 'prism:startingPage': '113', 'dc:identifier': 'SCOPUS_ID:84943569132', 'dc:publisher': 'Elsevier Inc.'}","{'author-keyword': [{'@_fa': 'true', '$': 'FOP'}, {'@_fa': 'true', '$': 'Front-of-pack'}, {'@_fa': 'true', '$': 'Nutrition labelling'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Engineering (all)', '@code': '2200', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Agricultural and Biological Sciences (all)', '@code': '1100', '@abbrev': 'AGRI'}]}","{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Dean', 'ce:indexed-name': 'Dean M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Dean', '@auid': '55428009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55428009600', 'ce:indexed-name': 'Dean M.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Spence', 'ce:indexed-name': 'Spence M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Spence', '@auid': '15521474600', 'author-url': 'https://api.elsevier.com/content/author/author_id/15521474600', 'ce:indexed-name': 'Spence M.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Hodgkins', 'ce:indexed-name': 'Hodgkins C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60021097', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021097'}, 'ce:surname': 'Hodgkins', '@auid': '16834405200', 'author-url': 'https://api.elsevier.com/content/author/author_id/16834405200', 'ce:indexed-name': 'Hodgkins C.'}, {'preferred-name': {'ce:given-name': 'M. M.', 'ce:initials': 'M.M.', 'ce:surname': 'Raats', 'ce:indexed-name': 'Raats M.'}, '@seq': '4', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60021097', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021097'}, 'ce:surname': 'Raats', '@auid': '6602419150', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602419150', 'ce:indexed-name': 'Raats M.M.'}]}",2014-11-12,"Many food and drink products now display nutritional information on the front of the food package, so called front-of-pack (FOP) nutrition labels or nutrition signpost labels, which serve to provide a simple and visible summary of the products nutritional quality. This chapter reviews FOP labelling in the EU. It covers the history of FOP development, the different types of FOP labelling, the underpinnings of the different FOP schemes as well as ways of classifying FOP schemes. The impact FOP labels have on consumers and the food industry are discussed with a useful section on future trends. A list of review papers are presented for further reading.",7,"{'author': [{'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Dean', 'ce:indexed-name': 'Dean M.'}, '@seq': '1', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Dean', '@auid': '55428009600', 'author-url': 'https://api.elsevier.com/content/author/author_id/55428009600', 'ce:indexed-name': 'Dean M.'}, {'preferred-name': {'ce:given-name': 'M.', 'ce:initials': 'M.', 'ce:surname': 'Spence', 'ce:indexed-name': 'Spence M.'}, '@seq': '2', 'ce:initials': 'M.', '@_fa': 'true', 'affiliation': {'@id': '60029738', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60029738'}, 'ce:surname': 'Spence', '@auid': '15521474600', 'author-url': 'https://api.elsevier.com/content/author/author_id/15521474600', 'ce:indexed-name': 'Spence M.'}, {'preferred-name': {'ce:given-name': 'C.', 'ce:initials': 'C.', 'ce:surname': 'Hodgkins', 'ce:indexed-name': 'Hodgkins C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60021097', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021097'}, 'ce:surname': 'Hodgkins', '@auid': '16834405200', 'author-url': 'https://api.elsevier.com/content/author/author_id/16834405200', 'ce:indexed-name': 'Hodgkins C.'}, {'preferred-name': {'ce:given-name': 'M. M.', 'ce:initials': 'M.M.', 'ce:surname': 'Raats', 'ce:indexed-name': 'Raats M.'}, '@seq': '4', 'ce:initials': 'M.M.', '@_fa': 'true', 'affiliation': {'@id': '60021097', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60021097'}, 'ce:surname': 'Raats', '@auid': '6602419150', 'author-url': 'https://api.elsevier.com/content/author/author_id/6602419150', 'ce:indexed-name': 'Raats M.M.'}]}",60029738,"{'subject-area': [{'@_fa': 'true', '$': 'Engineering (all)', '@code': '2200', '@abbrev': 'ENGI'}, {'@_fa': 'true', '$': 'Agricultural and Biological Sciences (all)', '@code': '1100', '@abbrev': 'AGRI'}]}","['Engineering (all)', 'Agricultural and Biological Sciences (all)']",Front-of-pack (FOP) labelling of foods and beverages,60029738,United Kingdom,Belfast,Queen's University Belfast,2
+484,"{'srctype': 'j', 'eid': '2-s2.0-84930240328', 'dc:description': 'Background. School meals provide an excellent opportunity to improve children\'s diet. Objective. To investigate dietary intakes and acceptance of nutritionally balanced school meals (""nutrimeals"") as compared with regular (""baseline"") school meals among Filipino students. Methods. The study employed a before-after intervention design with one group. Students 13 to 16 years of age from a public school in Metro Manila (n = 112) consumed baseline school meals for 2 weeks followed by consumption of nutri-meals for 7 weeks. Served meals and plate waste were weighed to calculate food and nutrient intakes. Acceptability of meals was assessed daily in a random subsample using a seven-point hedonic scale. Analysis of covariance corrected for age and sex was conducted to test for differences in nutrient intakes and acceptability between nutri-meals and baseline meals. Results. Feeding nutri-meals resulted in a higher intake of vegetables (95.3 ± 13.8 g), fruit (76.5 ± 6.3 g), and fish (19.1 ± 3.3 g) than baseline meals. Energy and protein intakes significantly increased by 140.7 ± 2.8 kcal and 3.2 ± 0.1 g, respectively. The quality of fat intake improved compared with baseline meals (p <.001). Micronutrient intake from nutri-meals was significantly higher than that from baseline meals (except for zinc), contributing 6% to 79% of recommended daily intakes. Most students (> 90%) liked both baseline and nutrimeals; however, the mean acceptability score for baseline meals was slightly higher (0.2 ± 0.07 points, p =.004). Conclusions. Nutritionally balanced nutri-meals may be a healthier and acceptable alternative to regular Filipino school meals. Further optimization of nutri-meals is required to meet the nutritional needs of adolescents and reduce sodium content.', 'pubmed-id': '25902595', 'prism:coverDate': '2014-09-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84930240328', 'dc:creator': {'author': [{'ce:given-name': 'Imelda', 'preferred-name': {'ce:given-name': 'Imelda', 'ce:initials': 'I.', 'ce:surname': 'Angeles-Agdeppa', 'ce:indexed-name': 'Angeles-Agdeppa I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Angeles-Agdeppa', '@auid': '6508247662', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508247662', 'ce:indexed-name': 'Angeles-Agdeppa I.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84930240328'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930240328&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84930240328&origin=inward'}], 'source-id': '12575', 'citedby-count': '3', 'prism:volume': '35', 'subtype': 'ar', 'dc:title': 'Energy and nutrient intake and acceptability of nutritionally balanced school meals in Filipino students', 'openaccess': '0', 'prism:issn': '15648265 03795721', 'publishercopyright': '© 2014, The Nevin Scrimshaw International Nutrition Foundation.', 'prism:issueIdentifier': '3', 'subtypeDescription': 'Article', 'prism:publicationName': 'Food and Nutrition Bulletin', 'prism:pageRange': '361-371', 'prism:endingPage': '371', 'openaccessFlag': 'false', 'prism:doi': '10.1177/156482651403500308', 'prism:startingPage': '361', 'dc:identifier': 'SCOPUS_ID:84930240328', 'dc:publisher': 'United Nations University Press'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescents'}, {'@_fa': 'true', '$': 'Intake'}, {'@_fa': 'true', '$': 'Liking'}, {'@_fa': 'true', '$': 'School lunch'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","{'author': [{'ce:given-name': 'Imelda', 'preferred-name': {'ce:given-name': 'Imelda', 'ce:initials': 'I.', 'ce:surname': 'Angeles-Agdeppa', 'ce:indexed-name': 'Angeles-Agdeppa I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Angeles-Agdeppa', '@auid': '6508247662', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508247662', 'ce:indexed-name': 'Angeles-Agdeppa I.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Neufingerl', 'ce:indexed-name': 'Neufingerl N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Neufingerl', '@auid': '36548714700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36548714700', 'ce:indexed-name': 'Neufingerl N.'}, {'ce:given-name': 'Clarita', 'preferred-name': {'ce:given-name': 'Clarita', 'ce:initials': 'C.', 'ce:surname': 'Magsadia', 'ce:indexed-name': 'Magsadia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Magsadia', '@auid': '8336434800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8336434800', 'ce:indexed-name': 'Magsadia C.'}, {'ce:given-name': 'Harry', 'preferred-name': {'ce:given-name': 'Harry', 'ce:initials': 'H.', 'ce:surname': 'Hiemstra', 'ce:indexed-name': 'Hiemstra H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Hiemstra', '@auid': '56664091500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56664091500', 'ce:indexed-name': 'Hiemstra H.'}, {'ce:given-name': 'Chona', 'preferred-name': {'ce:given-name': 'Chona', 'ce:initials': 'C.', 'ce:surname': 'Patalen', 'ce:indexed-name': 'Patalen C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Patalen', '@auid': '56664480000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56664480000', 'ce:indexed-name': 'Patalen C.'}, {'ce:given-name': 'Ans', 'preferred-name': {'ce:given-name': 'Ans', 'ce:initials': 'A.', 'ce:surname': 'Eilander', 'ce:indexed-name': 'Eilander A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Eilander', '@auid': '6507556077', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507556077', 'ce:indexed-name': 'Eilander A.'}]}",2014-09-01,"Background. School meals provide an excellent opportunity to improve children's diet. Objective. To investigate dietary intakes and acceptance of nutritionally balanced school meals (""nutrimeals"") as compared with regular (""baseline"") school meals among Filipino students. Methods. The study employed a before-after intervention design with one group. Students 13 to 16 years of age from a public school in Metro Manila (n = 112) consumed baseline school meals for 2 weeks followed by consumption of nutri-meals for 7 weeks. Served meals and plate waste were weighed to calculate food and nutrient intakes. Acceptability of meals was assessed daily in a random subsample using a seven-point hedonic scale. Analysis of covariance corrected for age and sex was conducted to test for differences in nutrient intakes and acceptability between nutri-meals and baseline meals. Results. Feeding nutri-meals resulted in a higher intake of vegetables (95.3 ± 13.8 g), fruit (76.5 ± 6.3 g), and fish (19.1 ± 3.3 g) than baseline meals. Energy and protein intakes significantly increased by 140.7 ± 2.8 kcal and 3.2 ± 0.1 g, respectively. The quality of fat intake improved compared with baseline meals (p <.001). Micronutrient intake from nutri-meals was significantly higher than that from baseline meals (except for zinc), contributing 6% to 79% of recommended daily intakes. Most students (> 90%) liked both baseline and nutrimeals; however, the mean acceptability score for baseline meals was slightly higher (0.2 ± 0.07 points, p =.004). Conclusions. Nutritionally balanced nutri-meals may be a healthier and acceptable alternative to regular Filipino school meals. Further optimization of nutri-meals is required to meet the nutritional needs of adolescents and reduce sodium content.",3,"{'author': [{'ce:given-name': 'Imelda', 'preferred-name': {'ce:given-name': 'Imelda', 'ce:initials': 'I.', 'ce:surname': 'Angeles-Agdeppa', 'ce:indexed-name': 'Angeles-Agdeppa I.'}, '@seq': '1', 'ce:initials': 'I.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Angeles-Agdeppa', '@auid': '6508247662', 'author-url': 'https://api.elsevier.com/content/author/author_id/6508247662', 'ce:indexed-name': 'Angeles-Agdeppa I.'}, {'ce:given-name': 'Nicole', 'preferred-name': {'ce:given-name': 'Nicole', 'ce:initials': 'N.', 'ce:surname': 'Neufingerl', 'ce:indexed-name': 'Neufingerl N.'}, '@seq': '2', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Neufingerl', '@auid': '36548714700', 'author-url': 'https://api.elsevier.com/content/author/author_id/36548714700', 'ce:indexed-name': 'Neufingerl N.'}, {'ce:given-name': 'Clarita', 'preferred-name': {'ce:given-name': 'Clarita', 'ce:initials': 'C.', 'ce:surname': 'Magsadia', 'ce:indexed-name': 'Magsadia C.'}, '@seq': '3', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Magsadia', '@auid': '8336434800', 'author-url': 'https://api.elsevier.com/content/author/author_id/8336434800', 'ce:indexed-name': 'Magsadia C.'}, {'ce:given-name': 'Harry', 'preferred-name': {'ce:given-name': 'Harry', 'ce:initials': 'H.', 'ce:surname': 'Hiemstra', 'ce:indexed-name': 'Hiemstra H.'}, '@seq': '4', 'ce:initials': 'H.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Hiemstra', '@auid': '56664091500', 'author-url': 'https://api.elsevier.com/content/author/author_id/56664091500', 'ce:indexed-name': 'Hiemstra H.'}, {'ce:given-name': 'Chona', 'preferred-name': {'ce:given-name': 'Chona', 'ce:initials': 'C.', 'ce:surname': 'Patalen', 'ce:indexed-name': 'Patalen C.'}, '@seq': '5', 'ce:initials': 'C.', '@_fa': 'true', 'affiliation': {'@id': '60071467', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60071467'}, 'ce:surname': 'Patalen', '@auid': '56664480000', 'author-url': 'https://api.elsevier.com/content/author/author_id/56664480000', 'ce:indexed-name': 'Patalen C.'}, {'ce:given-name': 'Ans', 'preferred-name': {'ce:given-name': 'Ans', 'ce:initials': 'A.', 'ce:surname': 'Eilander', 'ce:indexed-name': 'Eilander A.'}, '@seq': '6', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '60018463', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60018463'}, 'ce:surname': 'Eilander', '@auid': '6507556077', 'author-url': 'https://api.elsevier.com/content/author/author_id/6507556077', 'ce:indexed-name': 'Eilander A.'}]}",60071467,"{'subject-area': [{'@_fa': 'true', '$': 'Food Science', '@code': '1106', '@abbrev': 'AGRI'}, {'@_fa': 'true', '$': 'Geography, Planning and Development', '@code': '3305', '@abbrev': 'SOCI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}]}","['Food Science', 'Geography, Planning and Development', 'Nutrition and Dietetics']",Energy and nutrient intake and acceptability of nutritionally balanced school meals in Filipino students,60071467,Philippines,Manila,Food and Nutrition Research Institute,3
+485,"{'srctype': 'j', 'eid': '2-s2.0-84903190582', 'dc:description': 'Objective To compare, in adolescents, two models of front-of-pack Guideline Daily Amounts (GDA) labels in terms of (i) friendliness and acceptance and (ii) the ability to choose a diet that closely follows the nutritional recommendations. Design A randomized cross-over study was designed to compare two simplified front-of-pack GDA nutrition labels. Setting A Spanish secondary school. Subjects Eighty-one healthy adolescents aged between 14 and 16 years were recruited. Participants were randomly exposed to two experimental non-real food-choice conditions using multiple-traffic-light or monochrome nutritional labels. Participants had to choose options from a closed menu for 5 d on the basis of the experimental front-of-pack labelling. For each meal, three food options with different nutritional compositions were given to the participants. The contents of total energy and fat, saturated fat, sugar and salt of the chosen options were calculated. Results There were no significant differences in baseline sociodemographic and anthropometric characteristics between participants regardless of the experimental condition in which they started. There were no carry-over effects between the experimental sequences. It was observed that when participants used the multiple-traffic-light GDA system they chose significantly less total energy (mean-123·1 (sd 211·0) kJ (-29·4 (sd 50·4) kcal), P < 0·001), sugar (-4·5 (sd 4·6) g, P < 0·001), fat (-2·1 (sd 4·5) g, P = 0·006), saturated fat (-1·0 (sd 1·9) g, P = 0·002) and salt (-0·4 (sd 0·5) g, P < 0·001) than when they used the monochrome GDA system. Conclusions Compared with the monochrome GDA front-of-pack nutritional label, the multiple-traffic-light system helped adolescents to differentiate between healthier and less healthy food, theoretically making it possible for them to choose a diet closer to dietary recommendations. Copyright © The Authors 2013.', 'pubmed-id': '23680067', 'prism:coverDate': '2014-01-01', 'prism:aggregationType': 'Journal', 'prism:url': 'https://api.elsevier.com/content/abstract/scopus_id/84903190582', 'dc:creator': {'author': [{'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}]}, 'link': [{'@_fa': 'true', '@rel': 'self', '@href': 'https://api.elsevier.com/content/abstract/scopus_id/84903190582'}, {'@_fa': 'true', '@rel': 'scopus', '@href': 'https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84903190582&origin=inward'}, {'@_fa': 'true', '@rel': 'scopus-citedby', '@href': 'https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=84903190582&origin=inward'}], 'source-id': '27997', 'pii': 'S1368980013001274', 'citedby-count': '25', 'prism:volume': '17', 'subtype': 'ar', 'dc:title': ""Adolescents' ability to select healthy food using two different front-of-pack food labels: A cross-over study"", 'openaccess': '1', 'prism:issn': '14752727 13689800', 'prism:issueIdentifier': '6', 'subtypeDescription': 'Article', 'prism:publicationName': 'Public Health Nutrition', 'prism:pageRange': '1403-1409', 'prism:endingPage': '1409', 'openaccessFlag': 'true', 'prism:doi': '10.1017/S1368980013001274', 'prism:startingPage': '1403', 'dc:identifier': 'SCOPUS_ID:84903190582', 'dc:publisher': 'Cambridge University PressJournals_subscriptions@cup.cam.ac.uk'}","{'author-keyword': [{'@_fa': 'true', '$': 'Adolescent'}, {'@_fa': 'true', '$': 'Consumer preference'}, {'@_fa': 'true', '$': 'Front-of-pack food label'}, {'@_fa': 'true', '$': 'Traffic light'}]}","{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","{'author': [{'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Paloma', 'preferred-name': {'ce:given-name': 'Paloma', 'ce:initials': 'P.', 'ce:surname': 'Vicent', 'ce:indexed-name': 'Vicent P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'Vicent', '@auid': '56226215100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56226215100', 'ce:indexed-name': 'Vicent P.'}, {'ce:given-name': 'Leonor', 'preferred-name': {'ce:given-name': 'Leonor', 'ce:initials': 'L.', 'ce:surname': 'López', 'ce:indexed-name': 'López L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'López', '@auid': '55568229200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55568229200', 'ce:indexed-name': 'Lopez L.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Benito', 'ce:indexed-name': 'Benito A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'Benito', '@auid': '56226016200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56226016200', 'ce:indexed-name': 'Benito A.'}, {'ce:given-name': 'Julio', 'preferred-name': {'ce:given-name': 'Julio', 'ce:initials': 'J.', 'ce:surname': 'Basulto', 'ce:indexed-name': 'Basulto J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '114479074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114479074'}, 'ce:surname': 'Basulto', '@auid': '26657847600', 'author-url': 'https://api.elsevier.com/content/author/author_id/26657847600', 'ce:indexed-name': 'Basulto J.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",2014-01-01,"Objective To compare, in adolescents, two models of front-of-pack Guideline Daily Amounts (GDA) labels in terms of (i) friendliness and acceptance and (ii) the ability to choose a diet that closely follows the nutritional recommendations. Design A randomized cross-over study was designed to compare two simplified front-of-pack GDA nutrition labels. Setting A Spanish secondary school. Subjects Eighty-one healthy adolescents aged between 14 and 16 years were recruited. Participants were randomly exposed to two experimental non-real food-choice conditions using multiple-traffic-light or monochrome nutritional labels. Participants had to choose options from a closed menu for 5 d on the basis of the experimental front-of-pack labelling. For each meal, three food options with different nutritional compositions were given to the participants. The contents of total energy and fat, saturated fat, sugar and salt of the chosen options were calculated. Results There were no significant differences in baseline sociodemographic and anthropometric characteristics between participants regardless of the experimental condition in which they started. There were no carry-over effects between the experimental sequences. It was observed that when participants used the multiple-traffic-light GDA system they chose significantly less total energy (mean-123·1 (sd 211·0) kJ (-29·4 (sd 50·4) kcal), P < 0·001), sugar (-4·5 (sd 4·6) g, P < 0·001), fat (-2·1 (sd 4·5) g, P = 0·006), saturated fat (-1·0 (sd 1·9) g, P = 0·002) and salt (-0·4 (sd 0·5) g, P < 0·001) than when they used the monochrome GDA system. Conclusions Compared with the monochrome GDA front-of-pack nutritional label, the multiple-traffic-light system helped adolescents to differentiate between healthier and less healthy food, theoretically making it possible for them to choose a diet closer to dietary recommendations. Copyright © The Authors 2013.",25,"{'author': [{'ce:given-name': 'Nancy', 'preferred-name': {'ce:given-name': 'Nancy', 'ce:initials': 'N.', 'ce:surname': 'Babio', 'ce:indexed-name': 'Babio N.'}, '@seq': '1', 'ce:initials': 'N.', '@_fa': 'true', 'affiliation': [{'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Babio', '@auid': '57202554440', 'author-url': 'https://api.elsevier.com/content/author/author_id/57202554440', 'ce:indexed-name': 'Babio N.'}, {'ce:given-name': 'Paloma', 'preferred-name': {'ce:given-name': 'Paloma', 'ce:initials': 'P.', 'ce:surname': 'Vicent', 'ce:indexed-name': 'Vicent P.'}, '@seq': '2', 'ce:initials': 'P.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'Vicent', '@auid': '56226215100', 'author-url': 'https://api.elsevier.com/content/author/author_id/56226215100', 'ce:indexed-name': 'Vicent P.'}, {'ce:given-name': 'Leonor', 'preferred-name': {'ce:given-name': 'Leonor', 'ce:initials': 'L.', 'ce:surname': 'López', 'ce:indexed-name': 'López L.'}, '@seq': '3', 'ce:initials': 'L.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'López', '@auid': '55568229200', 'author-url': 'https://api.elsevier.com/content/author/author_id/55568229200', 'ce:indexed-name': 'Lopez L.'}, {'ce:given-name': 'Anna', 'preferred-name': {'ce:given-name': 'Anna', 'ce:initials': 'A.', 'ce:surname': 'Benito', 'ce:indexed-name': 'Benito A.'}, '@seq': '4', 'ce:initials': 'A.', '@_fa': 'true', 'affiliation': {'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, 'ce:surname': 'Benito', '@auid': '56226016200', 'author-url': 'https://api.elsevier.com/content/author/author_id/56226016200', 'ce:indexed-name': 'Benito A.'}, {'ce:given-name': 'Julio', 'preferred-name': {'ce:given-name': 'Julio', 'ce:initials': 'J.', 'ce:surname': 'Basulto', 'ce:indexed-name': 'Basulto J.'}, '@seq': '5', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': {'@id': '114479074', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/114479074'}, 'ce:surname': 'Basulto', '@auid': '26657847600', 'author-url': 'https://api.elsevier.com/content/author/author_id/26657847600', 'ce:indexed-name': 'Basulto J.'}, {'ce:given-name': 'Jordi', 'preferred-name': {'ce:given-name': 'Jordi', 'ce:initials': 'J.', 'ce:surname': 'Salas-Salvadó', 'ce:indexed-name': 'Salas-Salvadó J.'}, '@seq': '6', 'ce:initials': 'J.', '@_fa': 'true', 'affiliation': [{'@id': '105401093', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/105401093'}, {'@id': '60001602', '@href': 'https://api.elsevier.com/content/affiliation/affiliation_id/60001602'}], 'ce:surname': 'Salas-Salvadó', '@auid': '7003357665', 'author-url': 'https://api.elsevier.com/content/author/author_id/7003357665', 'ce:indexed-name': 'Salas-Salvado J.'}]}",105401093,"{'subject-area': [{'@_fa': 'true', '$': 'Medicine (miscellaneous)', '@code': '2701', '@abbrev': 'MEDI'}, {'@_fa': 'true', '$': 'Nutrition and Dietetics', '@code': '2916', '@abbrev': 'NURS'}, {'@_fa': 'true', '$': 'Public Health, Environmental and Occupational Health', '@code': '2739', '@abbrev': 'MEDI'}]}","['Medicine (miscellaneous)', 'Nutrition and Dietetics', 'Public Health, Environmental and Occupational Health']",Adolescents' ability to select healthy food using two different front-of-pack food labels: A cross-over study,105401093,Spain,Reus,Faculty of Medicine,3