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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pineapple juice, extra firm, braggs, garlic, cayenne, powdered ginger, honey	[Hawaiian Tofu Jerky] [INGREDIENTS] pineapple juice, extra firm, braggs, garlic, cayenne, powdered ginger, honey [DIRECTIONS]: - Cut the drained tofu into long narrow strips about 1/4'' thickness. They may look big, but will shrink during baking - In a bowl, whisk Braggs, pineapple juice, ginger, pepper, cayenne, garlic powder and honey - Place the tofu strips in a shallow baking pan or on a cookie sheet and pour the marinade over them. Let them marinate for at least 2 hours or overnight for best results - Cook the tofu in a dehydrator, following directions, or bake in the oven at 200*F. for 4-6 hours. Turn the tofu over once every hour so it bakes evenly - Continue until the texture is very chewy but not crispy - Tofu jerky will keep indefinitely. Store in a container with a tight fitting lid - Enjoy!
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, lemon, lemon extract, sugar	[7-Up Pound Cake] [INGREDIENTS] eggs, flour, lemon, lemon extract, sugar [DIRECTIONS]: - Cream sugar and oleo until fluffy - Add eggs, beating well after each one - Blend in flour until moist, then beat until smooth, about 2 minutes, at high speed - Add lemon extract and lemon juice - Fold in 7-Up - Spoon into well-greased and floured tube pan - Bake at 325 for 1 hour and 10 minutes or until inserted toothpick comes out clean - Cool on cake rack for 10 minutes before removing from pan.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: carrots, salt, chicken broth, flour, sweet potatoes, black pepper, celery stalk, parsnips, baby spinach, red pepper, extra-virgin olive oil, garlic, chicken thighs, oregano, butter, nutmeg, red onion	[Chicken Soup With Roasted Root Vegetables And Spinach] [INGREDIENTS] carrots, salt, chicken broth, flour, sweet potatoes, black pepper, celery stalk, parsnips, baby spinach, red pepper, extra-virgin olive oil, garlic, chicken thighs, oregano, butter, nutmeg, red onion [DIRECTIONS]: - Preheat the oven to 400 F -In a large bowl, mix together parsnips, carrots, and sweet potato with 2 1/2 tbsp extra-virgin olive oil and 1 tsp each salt and pepper. Toss the root vegetable mixture to ensure proper coating. Transfer the root vegetables to a baking sheet in a single layer. Bake for 25 minutes or until the vegetables are tender, and the parsnips are golden brown. Stir every 7 - 10 minutes. Remove the root vegetables from the oven and set aside when finished -Melt 1 tbsp unsalted butter with 1 tbsp extra-virgin olive oil in a large stock pot over medium heat. In 2 or 3 small batches, add the chicken thighs to the pot, being sure not to overcrowd. Lightly salt and pepper each batch. Once each batch of chicken has browned on all sides, remove from the pot and set on a plate lined with paper towels to drain -Turn the heat down to medium-low. Add the onion and garlic, and saute just until the onions begin to turn translucent (about 2 minutes). Add the celery and continue to cook for 2-3 minutes longer, until the onions begin to caramelize, and the celery softens slightly -Add the 2 tbsp flour and stir constantly for 30 seconds, or until all the liquid in the pot has been absorbed and a roux begins to form. Add the 1/4 cup white wine and continue stirring until a thick paste is formed (about 1 minute). Add the roasted root vegetables, then the chicken to the pot. Stir to coat the meat and vegetables with the roux -Stirring after each addition, add the 4 cups chicken broth, one cup at a time. Bring the soup to a boil, and reduce the heat to low--just enough to maintain a soft simmer. Add 1 tsp each of: nutmeg, red pepper flakes, sage, and oregano. Test the broth for salt content and adjust salt/pepper as needed. Simmer for 10 minutes, uncovered -Add the 5 oz baby spinach and stir constantly for about 1 minute or until spinach wilts. Turn off the heat. Let the soup cool for 5 minutes, and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, mustard, egg, bread crumbs, salt, turkey cutlets	[Quick Turkey Schnitzel] [INGREDIENTS] water, mustard, egg, bread crumbs, salt, turkey cutlets [DIRECTIONS]: - Rinse cutlets and pat dry - Season with salt and pepper or Adolph's seasoning - Blend egg, water and Dijon mustard on plate. Put bread crumbs on another plate - Dip cutlets in egg mixture, then in bread crumbs - Put 2 tablespoons oil in large skillet. Heat oil on medium heat until hot - Fry cutlets one minute on each side until lightly browned - Serve immediately - Serves 4 to 5.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: coconut, chocolate chips, milk, butter, graham crackers, walnuts, butterscotch chips	[Chewy Bar] [INGREDIENTS] coconut, chocolate chips, milk, butter, graham crackers, walnuts, butterscotch chips [DIRECTIONS]: - Cover bottom of 9 x 9-inch pan with melted butter - Sprinkle graham crackers on top of butter - Sprinkle nuts over this. Sprinkle butterscotch and chocolate chips on top of this - Cover with coconut and pour Eagle Brand milk over all - Bake in a 350 oven for 20 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, lemon juice, cabbage, milk, buttermilk, white vinegar, carrot, mayo, salt, sugar, pepper	[K~F~C Coleslaw] [INGREDIENTS] onion, lemon juice, cabbage, milk, buttermilk, white vinegar, carrot, mayo, salt, sugar, pepper [DIRECTIONS]: - Be sure cabbage and carrots are chopped up into very fine pieces (almost the size of rice) - Combine sugar, salt, pepper, milk, mayo, vinegar, and lemon juice in a large bowl and beat until smooth - Add the cabbage, carrot and onion, mix well - Cover and refrigerate at least 2 hours before serving - Serves 10-12.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onions, hot sausage, peppers, cooking oil, garlic salt, tomato sauce, beans, ground chuck, sugar, pinto beans, tomatoes	[Chili] [INGREDIENTS] onions, hot sausage, peppers, cooking oil, garlic salt, tomato sauce, beans, ground chuck, sugar, pinto beans, tomatoes [DIRECTIONS]: - Brown in cooking oil in heavy skillet: beef, sausage, onions and garlic salt - Put chili mix in - Mix together rest of ingredients (except spaghetti and tomato/cheese sauce, which you put in last) - Simmer for about 4 hours - Add spaghetti and tomato/cheese sauce.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, water, orange juice, pineapple juice, firm cranberries, sugar	[Cranberry Punch] [INGREDIENTS] lemon juice, water, orange juice, pineapple juice, firm cranberries, sugar [DIRECTIONS]: - Wash and sort cranberries - Put into saucepan with 2 cups water - Cook over low heat until cranberry skins pop, about 5 minutes - Remove from heat - Force cranberries through sifter. Stir until it purees - Add 3/4 cups of sugar and 1 tablespoon lemon juice - Return to heat and bring to boil, cooking about 2 minutes, stirring constantly - Remove from heat - Cool and chill thoroughly in refrigerator - Remove from refrigerator and add 2 cups chilled pineapple juice and 1/2 cup chilled orange juice. Makes about 6 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, green onion, fresh dill, imitation crabmeat, fresh spinach, crescent rolls, lemon zest, chopped ripe olives, cream cheese, pepper	[Colorful Crab Appetizer Pizza] [INGREDIENTS] lemon juice, green onion, fresh dill, imitation crabmeat, fresh spinach, crescent rolls, lemon zest, chopped ripe olives, cream cheese, pepper [DIRECTIONS]: - Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350 for 8-10 minutes or until lightly browned; cool - In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: italian plum tomatoes, white onion, red bell peppers, red wine vinegar, fresh basil, garlic, salt, sugar	[Roasted Red Pepper Spread] [INGREDIENTS] italian plum tomatoes, white onion, red bell peppers, red wine vinegar, fresh basil, garlic, salt, sugar [DIRECTIONS]: - Roast red peppers, tomatoes, garlic and onion under a broiler or on a grill at 425 degrees F, turning to roast all sides, until tomatoes and peppers are blistered, blackened and softened and garlic and onion are blackened in spots. Remove from heat - Place pepper and tomatoes in paper bags, secure opening and let cool about 15 minutes. Allow garlic and onion to cool. Peel garlic and onion. Finely chop garlic. Set aside. Finely chop onion, measuring 1/4 cup. Set aside. Peel and seed peppers and tomatoes. Place peppers and tomatoes in a food processor or blender, working in batches, and process until smooth - Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside - Combine pepper and tomato puree, garlic, onion, vinegar, basil, sugar and salt in a large saucepan. Bring to a boil. Reduce heat and simmer until mixture thickens and mounds on a spoon, about 20 minutes - Ladle hot spread into hot jars leaving 1/2 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight - Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: wildflower honey, water, nectarines, sprouts, baguette, balsamic glaze, blue cheese	[Grilled Nectarine And Blue Cheese Bruschetta] [INGREDIENTS] wildflower honey, water, nectarines, sprouts, baguette, balsamic glaze, blue cheese [DIRECTIONS]: - Preheat grill to medium-high heat - Combine 1 teaspoon water and 1 teaspoon honey in a small bowl. Rub mixture over cut sides of nectarines - Arrange nectarines on grill grates coated with cooking spray; grill, uncovered, 2 minutes on each side. Remove from grill; cut each piece into 4 wedges - Coat bread with cooking spray. Arrange on grill grates; grill 1 minute on 1 side or until lightly browned. Remove from grill. Reduce grill heat to medium - Divide nectarines evenly over toasted sides of bread. Top evenly with cheese. Arrange on grill grates; grill, covered, 1 1/2 minutes or until cheese softens and bread is toasted on bottom. Arrange toasts on a platter; drizzle with remaining 5 teaspoons honey. Drizzle with balsamic glaze. Garnish with microgreens or sprouts, if desired. Serve immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon juice, lemon, orange juice, salt, lemon jello, sugar, vanilla wafers, boiling water	[Lemon Refrigerator Dessert] [INGREDIENTS] lemon juice, lemon, orange juice, salt, lemon jello, sugar, vanilla wafers, boiling water [DIRECTIONS]: - Dissolve jello in boiling water; add juice, salt and rind. Chill until slightly thickened - Whip Milnot until very stiff; gradually beat in sugar, then jello mixture - Line bottom of 8 x 12-inch dish with vanilla crumbs - Pour mixture over crumbs. Sprinkle with remaining crumbs - Chill.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: coconut flakes, milk chocolate chips, brown sugar, cereal, almonds, butter, graham cracker	[Easy 10-Minute Graham Brittle] [INGREDIENTS] coconut flakes, milk chocolate chips, brown sugar, cereal, almonds, butter, graham cracker [DIRECTIONS]: - First, preheat the oven to 350 - Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.) - Bring brown sugar and butter to a boil in a saucepan - Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly - Put the baking sheet in the oven for 5 minutes - Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate - Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag - Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer - To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, shortening, vinegar, black pepper, pork chops, brown sugar, pineapple juice, ginger, salt, paprika	[Luau Pork Chops] [INGREDIENTS] flour, shortening, vinegar, black pepper, pork chops, brown sugar, pineapple juice, ginger, salt, paprika [DIRECTIONS]: - Mix flour, ginger, pepper, paprika and salt - Coat the chops and brown in shortening - Pour in pineapple juice and vinegar. Add brown sugar and then add pineapple chunks - Cook over low heat for 40 minutes or until tender - Very good served with rice, string beans and apples.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, flour, margarine, dates, soda, brown sugar, nuts, vanilla, baking powder, sour cream	[Butterscotch Date Cookies] [INGREDIENTS] eggs, salt, flour, margarine, dates, soda, brown sugar, nuts, vanilla, baking powder, sour cream [DIRECTIONS]: - Heat oven to 350 - Grease cookie sheets - (Lightly spoon flour into measuring cup; level off.), Combine all ingredients except dates and nuts in large mixer bowl - Blend at low speed until moistened, then beat at medium speed 1 minute - By hand, stir in dates and nuts - Drop batter by rounded teaspoonfuls, 2-inches apart, onto prepared cookie sheets - Bake 10 to 12 minutes until golden brown - Cool 1 minute; remove from cookie sheets - Make 4 to 5 dozen cookies.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, water, olive oil, whole wheat flour, coconut sugar, garlic, salt, oregano, butter	[Killer Garlic Knots] [INGREDIENTS] yeast, water, olive oil, whole wheat flour, coconut sugar, garlic, salt, oregano, butter [DIRECTIONS]: - Combine flour, sugar, and salt in mixing bowl, Pour yeast onto the cup of water to ensure that it is alive. After 5-10 minutes it will be very foamy, Pour water and yeast mixture into mixing bowl over the dry flour, salt, and sugar - Mix dough at low speed until combined. approx 5 minutes, Roll the dough out and cut into strips - From there tie the strips into knots and place on pan, Put into Big Green Egg for about 12 minutes or until golden brown, heat Butter, minced garlic, and olive oil in pan - once butter is melted and smooth looking remove heat and add oregano - Pour the garlic butter over the cooked knots in a bowl and shake the knots until they are all covered.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: matcha powder, water, milk, milliliters water, espresso granita, sugar	[Matcha Granita] [INGREDIENTS] matcha powder, water, milk, milliliters water, espresso granita, sugar [DIRECTIONS]: - In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container - Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again - note: If you use a baking dish, it will freeze quicker - In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container - Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again - Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, soda, shortening, egg, cloves, ginger, salt, sugar, molasses, cinnamon	[Crispy Molasses Sugar Cookies] [INGREDIENTS] flour, soda, shortening, egg, cloves, ginger, salt, sugar, molasses, cinnamon [DIRECTIONS]: - Melt shortening, in 3 or 4-quart saucepan, over low heat. Remove from heat; let cool - Add sugar, molasses and egg; beat well - Sift together the flour, soda, cloves, ginger, cinnamon and salt; add to first mixture - Mix well; chill.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, soda, shortening, coffee, nuts, apple, sugar, raisins, baking powder, cinnamon	[Depression Cake] [INGREDIENTS] flour, soda, shortening, coffee, nuts, apple, sugar, raisins, baking powder, cinnamon [DIRECTIONS]: - Mix the sugar, coffee, shortening, raisins and apple - Simmer for 5 to 10 minutes, then cool - Add remaining ingredients - Bake hour at 350 in a 9-cup tube pan or 9 x 13-inch pan - Cool 5 minutes before taking out of tube pan.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken broth, flour, heavy cream, garlic, salt, tomatoes	[Easy Creamy Tomato Soup] [INGREDIENTS] chicken broth, flour, heavy cream, garlic, salt, tomatoes [DIRECTIONS]: - Combine broth and tomatoes and garlic in medium saucepan over medium heat - When soup begins to bubble, stir in the heavy cream, whisk briskly and reduce heat to low. Simmer 10 minutes - Mix 2 tablespoons flour with 2 tablespoons water to make a thickening paste - Whisk paste mixture into soup then simmer 5-10 more minutes until desired thickness is obtained. (to make it thicker, whisk in additional past mixture) - top with your favorite herbs, croutons, cheese, etc.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, white chocolate chips, baking soda, egg, brown sugar, sugar, vanilla, cherry juice infused craisins, butter, baking powder	[Cherry Almond White Chocolate Chip Cookies] [INGREDIENTS] salt, white chocolate chips, baking soda, egg, brown sugar, sugar, vanilla, cherry juice infused craisins, butter, baking powder [DIRECTIONS]: - Preheat oven to 375F - Mix all of the dry ingredients into a sifter/strainer over a small bowl (flour, baking powder, baking soda and salt) and sift into the bowl - In a large bowl, add the butter, brown sugar, granulated sugar and vanilla extract and beat until creamy. Beat in the egg. Gradually add the dry ingredients to the creamy mixture using a wooden spoon. Add the white chocolate chips, dried cherries/Craisins, and almonds and mix well - Spoon rounded tablespoon-sized balls onto an ungreased cookie sheet, 1 inch or so apart. Place in the oven for 9 to 11 minutes, or until cookies start to brown around the edges. Remove from oven and let cool for 2 minutes on the cookie sheet. Then remove to a wire cooling rack to finish cooling.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, cilantro, green chilies, onions, lime juice, fresh ground black pepper, turmeric, coconut milk, peanut oil, red pepper, cornstarch, garlic, chicken thighs, chicken, gingerroot, fresh ground coriander, cumin	[Spicy Tamil Chicken] [INGREDIENTS] salt, cilantro, green chilies, onions, lime juice, fresh ground black pepper, turmeric, coconut milk, peanut oil, red pepper, cornstarch, garlic, chicken thighs, chicken, gingerroot, fresh ground coriander, cumin [DIRECTIONS]: - Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic - Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes - Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies - Stir-fry 8-10 minutes until chicken is golden - Add stock and 11/2 c coconut milk - Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender - Stir in lime juice - Add salt and rest of chopped green chili - Combine cornstarch with remaining coconut milk; stir into sauce - Increase heat and cook, stirring, until sauce thickens - Top with cilantro - Serve with rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, flour, milk, warm water, salt, sugar, egg yolks, cinnamon	[Cinnamon Rolls] [INGREDIENTS] yeast, flour, milk, warm water, salt, sugar, egg yolks, cinnamon [DIRECTIONS]: - Dissolve yeast in water in a small mixing bowl - Mix in the milk and egg yolks - Set aside - In a large mixing bowl, combine flour, sugar and salt - Cut in oleo (as for a pie crust), then pour the liquid mixture over it - Stir just to moisten - Grease the dough, cover the bowl and refrigerate overnight - Dough can be refrigerated up to four days - Allow dough to double in bulk - Roll out on a lightly floured surface to 1/2-inch thick - Roll up like a jelly roll - Slice into 24 slices - Place on greased cookie sheets. Grease tops and allow to rise - Bake in preheated oven at 375 until light brown - Rolls may be frosted with powdered sugar frosting if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, water, condensed milk, vanilla, cream cheese, sugar	[Flan De Queso Crema] [INGREDIENTS] eggs, salt, water, condensed milk, vanilla, cream cheese, sugar [DIRECTIONS]: - Melt the sugar in an 8 inch cake pan (preferably a coated one). To do this, put the pan directly over a medium heat burner stirring continually (You can also do this in a sauce pan and pout into the cake pan) After a few minutes the sugar will actually liquify and become a dark golden-brown or caramel color. Tip the pan to make the liquid cover the bottom evenly and begin to go up the sides of it. Place the pan in the freezer - Preheat the oven to 350 degrees and place inside it a roasting pan (big enough to hold the cake pan) half filled with water - Pour the condensed milk into a large bowl. Blend the water, cheese, eggs, vanilla and salt in a blender or food processor until very smooth. Whisk this into the bowl with the condensed milk. Pour it all through a wire sieve into the cake pan you have removed from the freezer - Carefully lower the cake pan into the pan of simmering water. Bake for 50 minute Check for doneness. Remove the flan from the oven and let it rest at room temp for an hour. Then place in fridge overnight and just before serving invert and unmold it. The lovely caramel you made will now be on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, pie shell, pepperoni, romano cheese, mozzarella cheese	[Auntie Joan'S Pepperoni Pie] [INGREDIENTS] eggs, pie shell, pepperoni, romano cheese, mozzarella cheese [DIRECTIONS]: - Preheat the oven to 350 - In a large bowl, combine beaten eggs with pepperoni, Mozzarella cheese and Romano cheese - Pour into pie shell - Bake for about 45 minutes until the center is slightly puffed and a toothpick inserted in center of pie comes out clean. Do not overbake - Cut in wedges and serve hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: brown rice, cucumber, water, celery, salt, raisins, oranges	[Citrus And Rice Salad] [INGREDIENTS] brown rice, cucumber, water, celery, salt, raisins, oranges [DIRECTIONS]: - Drain oranges, reserving juice - Mix juice, water, raisins and spices in saucepan - Bring to boil; stir in brown rice - Return to boil - Reduce heat to low; cover and let simmer 5 minutes. Spread in shallow pan - Freeze 10 minutes to cool rice - Toss with remaining ingredients - Makes 5 cups or 8 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, nonfat cooking oil, cornmeal, salt, tomatoes, pepper	[Fried Vegetables] [INGREDIENTS] eggs, flour, nonfat cooking oil, cornmeal, salt, tomatoes, pepper [DIRECTIONS]: - According to amount of vegetables you are going to use: Beat eggs, with, salt, and, pepper - Wash and drain vegetables until dry - Dip, vegetables into a beaten egg, salt and pepper mixture. Mix, in, Ziploc or grocery bag: 3/4 cup cornmeal to 1/4 cup flour - Drop, in, egg-coated, vegetables and coat the vegetables with, cornmeal/flour, mixture, then fry in cooking oil until golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: fresh cracked black pepper, onion powder, water, onion soup mix, garlic powder, onions, cream of mushroom soup, beer, oil, mushrooms, kosher salt, country-style, pork gravy mix	[Creamy Gravy-Covered, Beer-Braised Country-Style Pork Ribs] [INGREDIENTS] fresh cracked black pepper, onion powder, water, onion soup mix, garlic powder, onions, cream of mushroom soup, beer, oil, mushrooms, kosher salt, country-style, pork gravy mix [DIRECTIONS]: - Mix salt, pepper, garlic powder, and onion powder in small bowl or Ziploc bag and then sprinkle liberally over ribs. Allow the seasoned ribs to sit for about 20 minutes at room temperature - Heat oil in large heavy-bottomed, oven-proof Dutch oven (love my enameled cast iron Dutch oven for this). Brown the ribs on all sides. Do NOT crowd them while browning, if it takes two batches, let it take two batches (otherwise they just steam and won't develop a nice sear) - Once ribs have browned well, remove them to a plate - Preheat oven to 375F - There should be ample rendered fat, but if there is more than about 4 tablespoons, remove the excess. Place all sliced onions in the bottom of the pan and allow them to start to take on just a bit of color - Pour in about 1/4 can of beer to deglaze the bottom of the pan while the onions continue to cook - Once the bottom of the pan is deglazed, return ribs to the pan (with any of juices on the plate). Pour in the rest of the beer. This should just barely cover all of the ribs and onions - Cover and bake at 375F for 1 1/2 to 2 hours - When you remove the Dutch oven from the oven, be prepared for the onions to have cooked down into gooey lusciousness, and the sides of the pan to look like a disaster. Don't worry - it will taste great - Remove the ribs (which will be falling apart tender) and the onions from the pan - Turn oven down to 325F - Use the water that you will be using to make the pork gravy mix with to deglaze the bottom on the pan, then add the mix according to the instructions on the packet. (I originally did try using canned gravy but it tasted canned.) Once the gravy has thickened, mix in cream of mushroom soup, the dry onion soup mix and the mushrooms - Place ribs and onions back in the Dutch oven and stir so that the gravy is covering the ribs - Cover the Dutch oven again, and return to the oven heated to 325F - Cook for about 1 hour - Serve with mashed potatoes, noodles or rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, margarine, flour, sweet red pepper, yellow cornmeal, green chilies, milk, shredded cheese, egg substitute, kernel corn, salt, sugar, baking powder	[Mexican Cornbread] [INGREDIENTS] onion, margarine, flour, sweet red pepper, yellow cornmeal, green chilies, milk, shredded cheese, egg substitute, kernel corn, salt, sugar, baking powder [DIRECTIONS]: - Combine first 5 ingredients in a large bowl - Make a well in center - Combine milk and next 7 ingredients - Stir just until moistened - Pour mixture into a 9-inch square pan coated with cooking spray - Bake at 425 for 25 to 30 minutes or until golden brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, tomatoes, olive oil, scallions, chicken breasts, garlic, grated cheese, sour cream	[Grasso Chicken] [INGREDIENTS] eggs, flour, tomatoes, olive oil, scallions, chicken breasts, garlic, grated cheese, sour cream [DIRECTIONS]: - In pan of 1/4 cup olive oil, saute fresh tomatoes, scallions and 1 clove fresh garlic - Mix sour cream and eggs - Dip boneless breasts in mixture, then flour - Place in 1/4 cup olive oil on baking sheet - Bake at 350 for 20 minutes - Remove - Add fresh tomato mixture - Top with Asiago cheese - Bake 10 more minutes. Remove - Let set 10 minutes and eat.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pineapple, yellow cake, vanilla pudding mix, flaked coconut, whipping cream, sugar	[Pineapple Fridge Cake] [INGREDIENTS] pineapple, yellow cake, vanilla pudding mix, flaked coconut, whipping cream, sugar [DIRECTIONS]: - Prepare cake in 13 x 9-inch baking pan and bake according to package directions - Combine crushed pineapple and sugar in saucepan and bring to boil; cool slightly - When baked cake has cooled, pierce holes in cake with fork - Pour pineapple mixture over it - Prepare pudding mix according to package directions. Cool - Spread prepared pudding over top - Chill - Just before serving, cover with sweetened whipped cream and sprinkle with coconut - If desired, garnish with pineapple slices - Makes 12 to 16 servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, salt, water, crust, butter, vanilla, cream cheese, lemon rind, sugar, sour cream, cottage cheese	[New York Cheesecake] [INGREDIENTS] eggs, salt, water, crust, butter, vanilla, cream cheese, lemon rind, sugar, sour cream, cottage cheese [DIRECTIONS]: - Preheat oven to 400 - To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball) - Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400 for 10 minutes or until lightly browned; cool on a wire rack - Reduce oven temperature to 325 - To prepare filling, strain the cottage cheese through a cheesecloth-lined sieve for 10 minutes; discard liquid. Place cottage cheese in food processor; process until smooth - Place 2 cups sugar and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Add 1/4 cup flour, sour cream, and remaining ingredients to cream cheese mixture; beat well. Add cottage cheese, stirring until well blended. Pour mixture into prepared crust - Bake at 325 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 1 hour. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours - Note: You can also make the cheesecake in a 10 x 2 1/2-inch springform pan. Bake at 300 for 1 hour and 30 minutes or until almost set. Turn oven off. Cool cheesecake in closed oven 30 minutes - Because we wanted the height of a traditional New York-style cheesecake, we baked this in a springforn pan with high (3-inch) sides. If you're not sure about the dimensions of your pan, use a ruler to measure the inside of the pan. To prevent cracks and ensure a creamy texture, the cheesecake needs to cool gradually in the closed oven for one hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chocolate chips, heavy cream, peanut butter, egg, powdered sugar, cherry juice, cream, butter	[Chocolate Mousse With Crushed Peanut Butter Pretzels And Cherry Reduction] [INGREDIENTS] chocolate chips, heavy cream, peanut butter, egg, powdered sugar, cherry juice, cream, butter [DIRECTIONS]: - Make the cherry reduction in advance. Place the cherry juice in a small saucepan over high heat and boil until it reduces down to 1/4 cup. Once reduced, pour it into a container for storage - Prepare your work station by separating the egg and having the egg yolk ready in a bowl nearby. Also measure out the powdered sugar in advance and have it nearby - Next, pour the heavy cream in a medium bowl, and place it in the fridge with your electric mixer beaters. We're pre-chilling to speed up whipping time - Once the cream and beaters are chilled, the rest of the recipe needs to be completely quickly. Do not dawdle - Now you can begin melting the chocolate: In a medium-sized glass bowl, add the chocolate chips and butter. Turn the microwave power down to 50%, put the bowl in and microwave for 20 seconds. Stop and stir. Repeat until about 2/3 of the chocolate chips are melted. For the remaining chips to melt, slowly and gently stir the mixture with a wooden spoon. The residual heat of the bowl will melt the rest. The mixture should be smooth. (If the mixture is pasty or grainy, you have burned the chocolate, and you must start over). Stir in the egg yolk. Set aside - Once the chocolate is melted, work quickly! Whip the cream in the chilled bowl using an electric mixer on high speed with the chilled beaters. Once the cream has reached soft peaks, add the powdered sugar and add all of the melted chocolate. If the chocolate has started to firm up slightly, you're fine-just work fast. Beat the chocolate into the cream mixture until fully incorporated, about 15 seconds maximum - Divide the mousse between two serving dishes. Cover with plastic wrap and chill at least 3 hours, or up to 2 days in advance - When ready to serve, crush the pretzels. Sprinkle on top of the mousse and drizzle with the cherry reduction. Serve with additional whipped cream, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: salt, dill, olive oil, potatoes, coarse salt, tartar sauce, fresh green beans, salmon fillets, lemon, clove garlic, mayonnaise, capers, freshly ground black pepper	[Lemon Dill Salmon Fillet] [INGREDIENTS] salt, dill, olive oil, potatoes, coarse salt, tartar sauce, fresh green beans, salmon fillets, lemon, clove garlic, mayonnaise, capers, freshly ground black pepper [DIRECTIONS]: - Preheat oven to 325 degrees F (165 degrees C) - Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain - Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt - Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet - Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes - Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt - Serve steamed potatoes, green beans, and tartar sauce alongside salmon.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: crust, mozzarella cheese, virginia ham, olive	[Muffuletta Stromboli] [INGREDIENTS] crust, mozzarella cheese, virginia ham, olive [DIRECTIONS]: - Heat oven to 400F Coat baking sheet with non-stick spray - Unroll crust on sheet; pat into a 14 x 9 inches rectangle - Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough - Top with 1/2 cup cheese, the ham, rest of cheese, then olives - Pull dough over filling; press edges to seal - Cut foru 2-inch slits in top - Bake 15 minutes or until golden - Remove to cutting board, cut in 4 pieces.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggs, flour, sugar, butter, pecans	[Tunnel Of Fudge Cake] [INGREDIENTS] eggs, flour, sugar, butter, pecans [DIRECTIONS]: - Preheat oven at 350 for baking in a Teflon-coated Bundt pan. Cream butter in a large mixing bowl, then add the eggs, one at a time, beating well after each addition - Add sugar gradually. Continue creaming mixture until it is light and fluffy - Stir in flour, frosting mix and pecans - Pour batter into greased Bundt pan - Bake at 350 for 65 to 70 minutes - Cool 1 hour; remove from pan and let it cool 1 hour more.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butterscotch morsels, peanut butter, chocolate chips, salted spanish peanuts	[Chocolate-Peanut Clusters] [INGREDIENTS] butterscotch morsels, peanut butter, chocolate chips, salted spanish peanuts [DIRECTIONS]: - Combine peanut butter, butterscotch morsels and chocolate chips in a saucepan over low heat - Cook until melted - Stir in peanuts - Drop by rounded teaspoonful onto waxed paper - Chill until firm - Store in refrigerator in covered, container - Makes 4 dozen.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: yeast, salt, green onions, margarine, milk, warm water, low-fat sour cream, sugar, bread, ground cumin	[Sour Cream-Green Onion Fan Tans] [INGREDIENTS] yeast, salt, green onions, margarine, milk, warm water, low-fat sour cream, sugar, bread, ground cumin [DIRECTIONS]: - Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with knife. Add 4 cups flour, milk, sour cream, salt, and cumin to yeast mixture, and stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), and add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands - Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 9-inch rectangle on a lightly floured surface. Brush each with 1 1/2 teaspoons margarine, and sprinkle with about 2 1/2 tablespoons onions. Cut each rectangle lengthwise into 6 (1 1/2-inch) strips. Stack 6 strips, coated sides up, one on top of another. Cut each stack into 8 (1 1/2-inch) sections. Place each stacked section, cut sides down, in muffin cups coated with cooking spray. Brush remaining margarine over dough. Cover and let rise for 30 minutes or until doubled in bulk - Preheat oven to 400 - Bake at 400 for 17 minutes or until golden brown. Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, cookies, milk, cold milk, cream cheese, chocolate flavor, sugar	[Striped Delight] [INGREDIENTS] margarine, cookies, milk, cold milk, cream cheese, chocolate flavor, sugar [DIRECTIONS]: - Crush cookies and mix with softened margarine, press firmly into 9 x 13-inch pan - Refrigerate 15 minutes - Beat cream cheese, sugar and 2 tablespoons milk in a medium bowl until smooth. Gently stir in 3 cups of whipped topping - Spread over crust, pour milk in a large bowl - Add pudding mix, beat, spread over cream cheese mixture and refrigerate until set - Use rest of Cool Whip to top - Sprinkle with nuts (optional) - Refrigerate 4 hours or overnight. Cut into squares.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: powdered sugar, ground almonds, egg whites, apricot kernels	[Soft Amaretti Morbidi] [INGREDIENTS] powdered sugar, ground almonds, egg whites, apricot kernels [DIRECTIONS]: - In a food processor or spice grinder, grind the apricot kernels together with 1 tablespoon of the powdered sugar until you have a fine meal. (Or mix the 20 g 3/4oz ground almonds plus 1 1/2 teaspoons almond extract). Transfer to a large bowl and add the 180g\| 1 3/4 cups + 1 tablespoon ground almonds and the rest of the sugar. Stir to combine - In a smaller glass or metal bowl, beat the egg whites to stiff peaks. Fold them into the dry ingredients until it all comes together into a sticky but even ball of dough. Cover the bowl with cling film and refrigerate for 1 hour - Next, preheat the oven to 180C \|350F \|gas mark 4 and line a baking tray with parchment, Scoop a scant tablespoon of dough (about 20g \| 3 /4oz) and work it between your palms to form a ball. Roll it in icing sugar, shake off any excess, flatten it slightly and seas it onto the lined baking tray. Repeat with the rest. Ensure a couple of centimeters between each cookie-if one tray is not enough, bake in 2 batches, keeping the remaining dough in the fridge while the first batch bakes - Place the tray in the upper middle part of the oven. Bake for 18 minutes, or until golden and wrinkly. Transfer to a rack to cool completely. Store in an airtight container or metal tin for up to 2 weeks - Note: Apricot kernels, or else bitter almonds (armelline), are definitely worth seeking out for this recipe. They are known for being poisonous when ingested in high amounts, but the dose listed here is far from lethal. If you can't find them, a few drops of almond extract make a fine substitution; just use more almond meal to make up for the weight difference.