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You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: water, red food coloring, milk, gelatin powder, strawberries, vanilla, sugar | [Horchata Gelatin]
[INGREDIENTS]
water, red food coloring, milk, gelatin powder, strawberries, vanilla, sugar
[DIRECTIONS]:
- Pour the gelatin powder into 150 milliliters of water and allow to thicken for approximately 5 minutes
- Mix the liter of water with the evaporated milk, sugar, and vanilla in a pan and heat until tepid
- Place the gelatin mixture into the microwave for 40 seconds, until completely dissolved. Add the milk mixture and combine
- Place sliced strawberries into the bottom of a gelatin mold and pour in enough of the gelatin mixture to cover. Place in the refrigerator until completely set
- Remove from the refrigerator and pour in nearly half of the remaining gelatin mixture. Return to the refrigerator until set
- Add a few drops of red food coloring to the remaining gelatin mixture. Remove the mold from the refrigerator, make another layer of sliced strawberries, and pour half the colored gelatin mixture into the mold
- Refrigerate until set. Remove from refrigerator and pour in the rest of the gelatin mixture. Return to refrigerator until set
- Remove the gelatin from the mold by placing the mold into warm water to loosen. Turn the gelatin out onto a serving platter. Top with strawberries and serve. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, pineapple chunks, roll, butter, sugar, grated cheese | [Pineapple Au Gratin]
[INGREDIENTS]
flour, pineapple chunks, roll, butter, sugar, grated cheese
[DIRECTIONS]:
- Drain pineapple well
- Combine first 4 ingredients in large bowl
- Place in a greased 2-quart casserole dish
- Bake at 400 for 20 minutes
- Remove from oven and sprinkle crushed Ritz crackers on top, then butter
- Bake another 20 minutes watching that crackers do not burn
- Serve warm or hot. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: carrots, onion, water chestnuts, water, beans, cornstarch, garlic, rice | [Meat And Vegetable Leftovers Casserole]
[INGREDIENTS]
carrots, onion, water chestnuts, water, beans, cornstarch, garlic, rice
[DIRECTIONS]:
- Microwave in 2 1/2-quart casserole
- Cook onion, garlic, vegetables and butter for 5 minutes on High
- Stir in cornstarch, soup, water, meat and rice
- Cover and cook for 10 minutes on High, stirring twice
- Fluff rice and serve. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, flour, shortening, corn syrup, cocoa, sugar, vanilla, baking powder, walnuts | [Miracle Brownies]
[INGREDIENTS]
eggs, salt, flour, shortening, corn syrup, cocoa, sugar, vanilla, baking powder, walnuts
[DIRECTIONS]:
- Preheat oven to 350
- Sift first 5 ingredients in a bowl. Add shortening, eggs, vanilla and corn syrup
- Mix for 2 minutes at low speed; scrape bowl
- Stir in nuts; save some nuts to sprinkle on top
- Pour into a greased and floured 9 x 13-inch pan
- Cook 40 to 45 minutes. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, margarine, soda, peanuts, brown sugar, vanilla, gold medal flour | [Salted Peanut Crisp(Cookie) ]
[INGREDIENTS]
eggs, salt, margarine, soda, peanuts, brown sugar, vanilla, gold medal flour
[DIRECTIONS]:
- Heat oven to 375
- Mix margarine, sugar, eggs and vanilla thoroughly
- Blend together flour, soda and salt; stir in
- Mix in peanuts
- Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet
- Flatten with bottom of greased glass dipped in sugar
- Bake 8 to 10 minutes or until golden brown
- Makes about 6 dozen 2 inch cookies. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, soy sauce, shrimp, bacon, frozen peas, salt, rice, stalks celery, pepper | [Shrimp Fried Rice]
[INGREDIENTS]
onion, soy sauce, shrimp, bacon, frozen peas, salt, rice, stalks celery, pepper
[DIRECTIONS]:
- Microwave bacon on High for 3 to 4 minutes
- Heat onion and celery in 2 tablespoons bacon drippings on High, 2 1/2 to 3 minutes
- Add shrimp, heat on high for 2 to 3 minutes or until shrimp are pink
- Add remaining ingredients; toss until well mixed
- Bacon drippings may be eliminated and sunflower oil used. If using peas, add at same time as shrimp. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: green onions, cabbage, ramen noodles, white vinegar, salad oil, almonds, sugar, sunflower seeds | [Distinctively Different Slaw]
[INGREDIENTS]
green onions, cabbage, ramen noodles, white vinegar, salad oil, almonds, sugar, sunflower seeds
[DIRECTIONS]:
- Break Ramen noodles into small pieces. Set seasoning packet aside. In a large bowl, stir together broken Ramen noodles, cabbage with carrots, almonds, green onions and sunflower seeds; set aside
- In a screw-top jar, combine salad oil, sugar, white vinegar and seasoning packet from noodles
- Cover and shake to dissolve sugar. Pour over cabbage mixture; toss to coat
- Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours.) Makes 10 to 12 side dish servings. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: milk, egg, all-purpose flour, butter, sugar, vanilla | [Oven-Baked Sugar Cones For Ice Cream]
[INGREDIENTS]
milk, egg, all-purpose flour, butter, sugar, vanilla
[DIRECTIONS]:
- Preheat the oven to 300F
- In a medium mixing bowl, beat the sugar into the egg until it is pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the flour
- Grease a large non-stick cookie sheet and spread 1/2 tbsp of the batter into a 6-inch circle using a thin, flexible spatula. Dipping the spatula in water first makes this job easier. The batter will spread about 1/2 inch while baking, so keep the circles about 1-inch apart. Fit as many circles as you can on 1 cookie sheet
- Bake for 15 minutes or until lightly browned. Remove the cookie sheet from the oven and use a large metal spatula to remove 1 cookie from the sheet. Handling it carefully so as not to burn your hands, immediately wrap the hot, pliable cookie around a cone shaped mold, sealing the point. Repeat with the remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cones from the molds when completely cooled
- *** Variation - for Bowl Cones***
- Invert 4 smallclean, identical bowls to use as molds. Place the hot cookies directly over the bottoms of the bowls. The cookies will fall around the sides of the bowls and harden as they cool. When cool enough to handle, carefully remove the cones from the bowls and repeat with any remaining warm cookies. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemon juice, egg yolk, olive oil, mustard, fresh parsley, red wine vinegar, shallots, salt | [Egg Yolk Vinaigrette]
[INGREDIENTS]
lemon juice, egg yolk, olive oil, mustard, fresh parsley, red wine vinegar, shallots, salt
[DIRECTIONS]:
- Lightly whisk egg yolk and mustard
- Add parsley, shallots and vinegar
- Season with salt and pepper, mix well with whisk
- Slowly add oil, while whisking constantly. Add lemon juice
- Note this vinaigrette should be quite thick. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, milk, powdered sugar, butter, vanilla, hard sauce, raisins, bread | [New Orleans Style Bread Pudding]
[INGREDIENTS]
eggs, salt, milk, powdered sugar, butter, vanilla, hard sauce, raisins, bread
[DIRECTIONS]:
- Heat oven to 350 degrees. Butter a 9x13'' baking dish
- Cube stale bread (any kind, but sourdough and challah are delicious). Combine milk and egg yolks with granulated sugar, salt, and nutmeg. Add vanilla, melted butter (anywhere from 2-4 tablespoons, depending on how rich you want it), and raisins
- Beat the whites of the eggs until stiff. Gently fold into the pudding mixture. Pour into the greased pan
- Bake until set and lightly browned
- I spoon this into ramekins, top with a bit of hard sauce and zap it in the microwave to warm and melt the sauce
- To make the hard sauce, simply mix the butter, powdered sugar, and vanilla (or rum or brandy) together. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, sausage, dry mustard, milk, cream of mushroom soup, salt, grated cheese, bread | [Bed And Breakfast Egg Casserole]
[INGREDIENTS]
eggs, sausage, dry mustard, milk, cream of mushroom soup, salt, grated cheese, bread
[DIRECTIONS]:
- Heat oven to 350
- Grease (Pam is good) a 7 x 11-inch pan. Brown and drain sausage well
- Cut bread into 1-inch cubes
- Layer bread, cheese and sausage twice
- Mix the remaining ingredients and pour over the sausage layers
- Bake covered for 35 minutes
- Remove cover and continue baking for 15 more minutes until firm
- Serves 4 to 6. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: bananas, whipped cream, condensed milk, cold water, instant vanilla flavor, vanilla wafers | [Creamy Banana Pudding]
[INGREDIENTS]
bananas, whipped cream, condensed milk, cold water, instant vanilla flavor, vanilla wafers
[DIRECTIONS]:
- In a large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well
- Chill 5 minutes
- Add the 2 cups of whipped cream
- Top with one-third each of the wafers, bananas and pudding
- Repeat layer twice, ending with pudding
- Chill thoroughly. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, margarine, flour, soda, water, buttermilk, cocoa, vanilla, sugar | [Sheet Cake Brownies]
[INGREDIENTS]
eggs, margarine, flour, soda, water, buttermilk, cocoa, vanilla, sugar
[DIRECTIONS]:
- Put in a large bowl the flour and sugar
- Bring to a boil the margarine, water and cocoa
- Pour flour mixture and mix well
- Add eggs, soda, buttermilk and vanilla
- Beat until smooth
- Pour into greased 12 x 16-inch pan (jelly roll pan)
- Bake at 400 for 20 minutes
- Pour frosting over hot cake. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, onion, tomato sauce, pepper, salt, ground coriander, ground cumin | [Shikshuka (Scrambled Eggs And Tomatoes)()]
[INGREDIENTS]
eggs, onion, tomato sauce, pepper, salt, ground coriander, ground cumin
[DIRECTIONS]:
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened
- Add tomatoes, salt, pepper and spices, and cook for 1 minute
- Add eggs, and cook until just set
- Eggs should be red-orange
- Serve with pita bread. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: shortening, clear vanilla, salt, cream cheese, butter, sugar | [Professional Cream Cheese Buttercream Frosting]
[INGREDIENTS]
shortening, clear vanilla, salt, cream cheese, butter, sugar
[DIRECTIONS]:
- In a large bowl (or KA Mixer) cream together shortening and butter
- Stop and scrape down, start again till creamy
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high
- Add vanilla extract and blend
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time
- You may add salt if you need to
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy
- Also you may have to chill frosting after completed. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: red bell peppers, onions, turmeric, cider vinegar, celery, green bell peppers, salt, sugar | [Squash Relish]
[INGREDIENTS]
red bell peppers, onions, turmeric, cider vinegar, celery, green bell peppers, salt, sugar
[DIRECTIONS]:
- Combine squash, onions, red peppers and green peppers in large bowl
- Add salt; mix well
- Let stand for 1 hour
- Drain and rinse
- Combine sugar, celery seed, mustard seed, turmeric and vinegar in large saucepan
- Bring to a boil
- Add vegetable mixture; mix well. Bring to a boil
- Cook for 1 minute, stirring frequently
- Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids
- Process in boiling water bath for 10 minutes
- Yield: 60 servings. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, vanilla, cookies, light cream, baking soda, brown sugar, sugar, salt, cream, butter, baking powder, nutmeg, frosting | [First Place Youth Cookies]
[INGREDIENTS]
eggs, vanilla, cookies, light cream, baking soda, brown sugar, sugar, salt, cream, butter, baking powder, nutmeg, frosting
[DIRECTIONS]:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside
- Cream together shortening and sugar until light and fluffy
- Add eggs, one at a time; beat in vanilla
- Add dry ingredients alrenately with light cream to creamed mixture
- Drop heaping tablespoonfuls of dough onto cookie sheet
- Bake at 350 degrees for approximately 10 minutes or until set
- Remove to wire rack to cool
- Frosting: Cook butter and brown sugar over low heat for 4 minutes
- Remove from heat and add cream
- Cook over low heat for 5 minutes, remove from heat and cool slightly
- Add powdered sugar until desired consistency. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemon juice, bananas, milk, heavy whipping cream, orange juice, sugar | [Citrus-Banana Ice Cream]
[INGREDIENTS]
lemon juice, bananas, milk, heavy whipping cream, orange juice, sugar
[DIRECTIONS]:
- In a large saucepan, heat milk to 175; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes
- In a large bowl, combine the bananas, orange juice and lemon juice; stir in cream and milk mixture
- Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: graham cracker crust, sugar substitute, vanilla, cream cheese, egg whites, cottage cheese | [Healthy Protein Cheese Cake Dessert]
[INGREDIENTS]
graham cracker crust, sugar substitute, vanilla, cream cheese, egg whites, cottage cheese
[DIRECTIONS]:
- preheat oven to 350f degrees
- spoon cottage cheese into blender or food processor. Blend on high for 30 seconds. add cream cheese and blend 30 more seconds on high
- Scrap down sides then add splenda and vanilla. then blend on medium while gradually adding eggs for 45 seconds
- pour cheese filling into pie crust and bake for 30 minutes
- let cool for at least 30 minutes
- Refrigerate for at least 2 hours before serving
- Serve plain or with any kind of berries you choose and top off with some cool whip free! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, flour, dates, apricots, red and, red and/or, nuts, vanilla, sugar, baking powder | [Jewel-Toned Fruitcake]
[INGREDIENTS]
eggs, salt, flour, dates, apricots, red and, red and/or, nuts, vanilla, sugar, baking powder
[DIRECTIONS]:
- Leave all ingredients whole; mix in a large bowl
- Combine flour, sugar, baking powder, salt, eggs and vanilla
- Mix all ingredients
- Spoon into 9 x 5 x 3-inch waxed paper lined and greased pan
- Spread evenly
- Bake 1 hour and 45 minutes or until pick comes out clean. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: low-fat cottage cheese, salt, flour, light cream cheese, egg, cocoa, vanilla, chocolate wafers, sugar, chocolate morsels | [Low-Fat Chocolate-Amaretto Cheesecake]
[INGREDIENTS]
low-fat cottage cheese, salt, flour, light cream cheese, egg, cocoa, vanilla, chocolate wafers, sugar, chocolate morsels
[DIRECTIONS]:
- Sprinkle chocolate wafer crumbs in bottom of 7-inch spring-form pan
- Set aside
- In food processor, put cream cheese and next 7 ingredients
- Process until smooth
- Add egg and process just until blended
- Fold in chocolate morsels
- Slowly pour mixture over crumbs in pan
- Bake at 300 for 65 to 70 minutes or until set. Let cool in pan on wire rack
- Cover and chill at least 8 hours. Remove sides of pan and place on serving plate
- Garnish with chocolate curls or morsels. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: egg wash, pie, cranberries, cornstarch, ginger, salt, turbinado sugar, sugar, cinnamon | [Pear-Cranberry Double Crusted Galette]
[INGREDIENTS]
egg wash, pie, cranberries, cornstarch, ginger, salt, turbinado sugar, sugar, cinnamon
[DIRECTIONS]:
- Preheat the oven to 425F. Line a baking sheet with parchment paper
- In a large bowl, toss the pears and cranberries together to combine. In a small bowl, whisk the sugar, cornstarch, cinnamon, ginger, and salt to combine. Add the sugar mixture to the fruit and toss to combine
- On a lighly floured surface, roll out half of the dough into a circle 1/4 inch thick. Add the filling in an even layer in the center, leaving 1 to 1 1/2 inches of uncovered dough all the way around at the edges
- On a lightly floured surface, roll out the second piece of dough into a circle 1/4 inch thick. Place it on top of your galette, and trim away any excess dough from the edges
- Fold your top piece of dough under the bottom piece of dough, and crimp as desired (you can use any type of traditional pie crimp for this!). Be sure to really crimp well-if the two crusts are not sealed well, filling may leak out during baking
- Egg wash the dough evenly all over, and sprinkle with turbinado sugar. Cut vents into the top crust
- Bake until the crust is golden brown and the filling is bubbling through the vents, 33 to 38 minutes. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salmon fillets, teriyaki sauce, uncle ben's microwavable, broccoli | [Teriyaki Salmon Bowl With Broccoli For One]
[INGREDIENTS]
salmon fillets, teriyaki sauce, uncle ben's microwavable, broccoli
[DIRECTIONS]:
- Preheat a grill to high heat
- Spray a sheet of foil about four times the size of the salmon with olive-oil spray
- Rub the salmon with 1/2 Tbsp of the teriyaki sauce
- Place the foil on a grill rack, then place the salmon on the foil
- Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout
- Microwave the broccoli according to the package directions
- Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish
- Drizzle the remaining sauce over the top. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: water, chili powder, tomato, garlic, cotija cheese, butter, your favorite, sour cream, ground cumin | [Southwest Creamed Corn]
[INGREDIENTS]
water, chili powder, tomato, garlic, cotija cheese, butter, your favorite, sour cream, ground cumin
[DIRECTIONS]:
- Start your grill and prepare for indirect cooking at medium-high heat (400-450F)
- Roast the corn on the hot grill, turning occasionally, until some of the kernels start to brown and char
- Note: If you're using frozen corn, either partially thaw it, or expect additional cooking time
- Remove the ears to a platter, tent with foil and let rest about ten minutes
- Carefully cut the kernels off of each ear of corn and put them in a large sauce pan
- Using the back of your knife, scrape the remaining bits of corn from each cob and add it to the sauce pan
- Add the water and Rotel to the pan and bring to a simmer over medium heat
- Add the remaining ingredients (except the grated Cojita cheese) to the pan and stir to combine
- Cover the pan, reduce the heat to medium-low and simmer 20 minutes, stirring occasionally
- Remove from the heat, uncover and let sit ten minutes, stirring occasionally
- Serve topped with grated Cotija cheese
- Enjoy! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, sausage, water, bell pepper, potatoes, milk, parsley flakes, salt, cream, butter, pepper | [Homestyle Potato Soup]
[INGREDIENTS]
onion, sausage, water, bell pepper, potatoes, milk, parsley flakes, salt, cream, butter, pepper
[DIRECTIONS]:
- Peel potatoes (allow two per person)
- Boil in salted water. Cut up sausage into bite size pieces and chop the onion and bell pepper
- Saute
- Add parsley and pepper after sauteing
- Set aside
- Drain cooked potatoes
- Over low heat add butter, cream, milk and water, if needed
- Add the sausage mixture and cook for 5 minutes
- Serve hot. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, ground cinnamon, unsalted butter, milk, sugar, semisweet chocolate, bread | [Chocolate Soup]
[INGREDIENTS]
flour, ground cinnamon, unsalted butter, milk, sugar, semisweet chocolate, bread
[DIRECTIONS]:
- In a small bowl, stir 1/2 cup milk and the flour until smooth
- In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk
- Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes
- Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: granulated sugar, salt, flour, baking soda, egg, brown sugar, vanilla, butter, walnuts | [Walnut Refrigerator Cookies]
[INGREDIENTS]
granulated sugar, salt, flour, baking soda, egg, brown sugar, vanilla, butter, walnuts
[DIRECTIONS]:
- In a large mixing bowl, combine flour, both sugars, salt and baking soda
- Add butter, egg and vanilla. Beat with an electric mixer until blended
- Stir in walnuts
- Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice
- When dough has finished chilling, preheat oven to 350F and grease a baking sheet
- Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet
- Bake 8 to 10 minutes or until lightly browned. Cool on wire rack. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, ground nutmeg, flour, pineapple, ground cinnamon, pistachios, buttermilk, powdered sugar, carrot, brown sugar, ground ginger, sugar, vanilla, cream cheese, butter, baking powder, frosting | [Pistachio-Carrot Cake With Maple Cream Cheese Frosting]
[INGREDIENTS]
eggs, ground nutmeg, flour, pineapple, ground cinnamon, pistachios, buttermilk, powdered sugar, carrot, brown sugar, ground ginger, sugar, vanilla, cream cheese, butter, baking powder, frosting
[DIRECTIONS]:
- Preheat oven to 350 degrees F. Grease three 8-inch cake pans with butter and then flour them
- Mix together the flour, baking powder, cinnamon, nutmeg, and ginger and set aside
- In a separate larger bowl, beat the butter with sugars until fluffy and then add the eggs in one at a time, mixing in between. Add in 1/2 of the flour mixture and beat well. Add in the buttermilk and beat well scraping down the sides of the pan. Add in the remaining flour mixture and beat until well blended. (try not to overbeat), Stir in the crushed pineapple, carrots, coconut, and pistachios
- Divide the batter evenly among the 3 baking pans and bake for about 30 minutes. Check with a toothpick to make sure cake is cooked through. Set aside and cool completely before frosting. I usually make the cakes a day ahead and freeze them so they are easier to frost
- For the frosting: Beat cream cheese and butter together until smooth and creamy. Add in the sugar, cinnamon, vanilla, and maple syrup. Beat until well blended
- To assemble: Place a little frosting in the center of a cake stand and top it with one layer of your carrot cake. This will help to secure you cake to the stand. Frost the top of the first layer and then repeat the process with the remaining layers until you have a stack of three. Next frost the sides of the cake. Don't fret if it isn't coming out super smooth. The imperfections make it look homemade and delicious! For the top of the cake, I simply took my cake spatula and spread the frosting out from the center to create the rounded design on the top
- For the garnish: I pulse 1/4 cup of pistachios in a food processor and used them to dust the sides and top of the cake. I used an additional 1/4 cup of whole pistachios to make a border along the bottom of the cake. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: condensed milk, peanut butter, vanilla, biscuit baking mix, sugar | [Easy Peanut Butter Cookies]
[INGREDIENTS]
condensed milk, peanut butter, vanilla, biscuit baking mix, sugar
[DIRECTIONS]:
- Preheat oven to 375
- In a large bowl, beat sweetened condensed milk and peanut butter until smooth
- Add biscuit mix and vanilla; mix well
- Shape into 1-inch balls
- Roll in sugar. Place 2 inches apart on ungreased baking sheet
- Flatten with a fork
- Bake 6 to 8 minutes or until lightly browned (do not overbake)
- Cool. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: shrimp, olive oil, angel hair pasta, fresh basil, nuts, garlic, salt, fresh ground pepper, hot chili flakes, butter, white wine | [Angel Hair With Shrimp, Basil, And Toasted Pine Nuts]
[INGREDIENTS]
shrimp, olive oil, angel hair pasta, fresh basil, nuts, garlic, salt, fresh ground pepper, hot chili flakes, butter, white wine
[DIRECTIONS]:
- In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes
- Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan
- Meanwhile, large frying pan over medium-high heat, melt butter with olive oil
- Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes
- Add wine; stir often until shrimp are opaque
- Cook 2 more minutes
- Stir in basil
- Pour shrimp mixture into pan with cooked pasta; mix gently
- If mixture is too dry, add reserved pasta-cooking liquid
- Divide evenly among four wide, shallow bowls
- Add salt to taste
- Top with pine nuts
- And Grated cheese. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, corn flakes, milk, salt, butter, pepper | [Corn Crispy Fried Chicken]
[INGREDIENTS]
flour, corn flakes, milk, salt, butter, pepper
[DIRECTIONS]:
- Wash chicken, pat dry
- Mix corn flakes, flour, salt and pepper
- Dip chicken pieces in milk, then dip and cover well with corn flake mixture
- Melt butter in shallow pan, place skin side down in melted butter
- Bake at 350 for 30 minutes
- Turn chicken, bake 15 to 30 minutes more. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vegetable oil, vegetable cooking spray, milk, almond extract, fresh strawberries, vanilla extract, rum, lemon extract, sugar, salt, lemon rind, baking powder, egg whites, cake flour | [Four-Flavor Pound Cake]
[INGREDIENTS]
vegetable oil, vegetable cooking spray, milk, almond extract, fresh strawberries, vanilla extract, rum, lemon extract, sugar, salt, lemon rind, baking powder, egg whites, cake flour
[DIRECTIONS]:
- Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour and set aside
- Combine 1 3/4 cups flour and next 3 ingredients in a large bowl
- Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick)
- Add lemon rind and next four ingredients; fold in about 1/3 of egg whites; gently fold in remaining egg whites
- Pour batter into pan
- Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean
- Cool pan 10 minutes; remove from pan and cool on a wire rack
- Serve 3/4 cup fresh strawberries with each slice
- Yields 16 servings. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: marshmallows, chocolate syrup, pecans, brown sugar, vanilla, butter, graham crackers | [Praline Snackers]
[INGREDIENTS]
marshmallows, chocolate syrup, pecans, brown sugar, vanilla, butter, graham crackers
[DIRECTIONS]:
- Arrange graham crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a small saucepan, bring butter and brown sugar to a boil; cook and stir just until sugar is dissolved. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts
- Bake at 350 for 5 minutes. Sprinkle with marshmallows; bake 3-5 minutes longer or until top is bubbly and marshmallows are lightly browned. Drizzle with chocolate syrup. Cool for 10 minutes. Break into squares. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: green beans, chickpeas, water, spanish smoked paprika, piquillo peppers, tuna, light mayonnaise, shallots, garlic, salt, sherry vinegar, bread, parmesan cheese, arugula | [Tuna-Garbanzo Salad]
[INGREDIENTS]
green beans, chickpeas, water, spanish smoked paprika, piquillo peppers, tuna, light mayonnaise, shallots, garlic, salt, sherry vinegar, bread, parmesan cheese, arugula
[DIRECTIONS]:
- Preheat broiler
- Bring 2 quarts water and salt to a boil. Add green beans; cook 4 minutes or until beans are crisp-tender. Drain and rinse with cold water; drain. Combine green beans, shallots, peppers, chickpeas, and garlic in a large bowl
- Combine mayonnaise, vinegar, and paprika in a small bowl, stirring well. Add mayonnaise mixture to bean mixture; toss gently to combine. Arrange 1 cup arugula on each of 4 plates; top each serving with about 1 cup bean mixture. Divide tuna evenly among plates
- Sprinkle cheese evenly over bread slices; place bread on a baking sheet. Broil 2 minutes or until lightly toasted. Serve toasts with salad. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: water, ketchup, garlic powder, dry mustard, brown sugar, worcestershire sauce | [Oven Barbecue Sauce]
[INGREDIENTS]
water, ketchup, garlic powder, dry mustard, brown sugar, worcestershire sauce
[DIRECTIONS]:
- In a 2-cup measuring cup, fill to 1 cup mark with ketchup
- Add all other ingredients and mix
- Fill to 2 cup line with water and mix
- Pour over chicken parts in casserole dish
- Bake at 350 for 1 1/2 hours. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: soy sauce, pork chops, worcestershire sauce, sugar | [Easy Barbecue Pork Chops]
[INGREDIENTS]
soy sauce, pork chops, worcestershire sauce, sugar
[DIRECTIONS]:
- Combine Worcestershire sauce and soy sauce
- Dip each pork chop in sauce, then sprinkle 1/2 teaspoon of sugar on each side of the pork chops
- Marinate in sauce for 2 hours or overnight in the refrigerator
- Bake in preheated 325 to 350 oven
- After 30 minutes, turn pork chops and bake another 30 minutes
- Serves 6. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, pine nuts, fresh parsley, peppers, fresh bread crumbs, salt, garlic, sweet red peppers, tomatoes, pepper | [Baked Sweet Red And Yellow Pepper Wedges]
[INGREDIENTS]
onion, pine nuts, fresh parsley, peppers, fresh bread crumbs, salt, garlic, sweet red peppers, tomatoes, pepper
[DIRECTIONS]:
- Preheat oven to 375
- Lightly oil 9 x 13-inch baking pan. Trim tops off peppers; discard stems and finely chop tops
- Cut each pepper lengthwise into sixths
- Place wedges, cut side up, in oiled pan; set aside
- Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl
- Spoon equal amounts of mixture into each of the pepper wedges
- Bake wedges in preheated oven at 375 for 25 to 30 minutes or until just tender
- Sprinkle bread crumbs and remaining 2 tablespoons oil over all
- Bake 10 minutes longer. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, ground cinnamon, egg, vanilla extract, brown sugar, cranberries, sugar, salt, butter, baking powder, walnuts | [Cranberry Cookie Squares]
[INGREDIENTS]
flour, ground cinnamon, egg, vanilla extract, brown sugar, cranberries, sugar, salt, butter, baking powder, walnuts
[DIRECTIONS]:
- Preheat oven to 350
- In a medium saucepan, melt butter over moderate heat
- Remove from heat
- Beat in sugars, egg and vanilla with a wooden spoon until smooth
- Stir in flour, baking powder, salt and cinnamon until thoroughly combined
- Stir in cranberries and walnuts
- Grease the bottom of a 9-inch square pan
- Press batter evenly into pan
- Bake 30 minutes
- Cool and cut into squares
- Makes 16 servings. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, flour, baking soda, brown sugar, semi-sweet chocolate chips, vanilla, butter, sugar | [My Mom'S Best Chocolate Chip Cookies]
[INGREDIENTS]
eggs, salt, flour, baking soda, brown sugar, semi-sweet chocolate chips, vanilla, butter, sugar
[DIRECTIONS]:
- Preheat the oven to 375
- In a large mixing bowl combine the dry ingredients and set aside
- Cream together the butter, both sugars, and the vanilla extract in a kitchen aid free standing mixer if you have one. Once nice and creamy add one egg at a time until well combined before adding the next egg. Don't add the chocolate chips just yet, we'll save those for last
- Now slowly add the flour mixture to your creamy ingredients. You want to have everything evenly mixed
- When you have everything mixed well add those chocolate chips and mix once more, this step goes quickly if you have a free standing mixer
- Grease two 14 X 17 cookie sheets
- I didn't use a measuring tablespoon but rather one from our dinner ware set, but it's approximate to a tablespoon, I used that to scoop and plop onto the cookie sheet. No need to roll the dough or do anything fancy, just plop down 4 rows of 3 evenly spaced making sure that the cookies are not too close to the edges as they might spill over, better to get a little stuck together than to have them spilling in your oven
- Bake for 10 minutes. You may want to set the timer for 5 minutes and check for doneness but no more than 10 minutes. We found that 10 minutes was PERFECT
- Remove from oven and place on the counter to cool for about 2 to 3 minutes max before transferring to a plate. While the cookies in the oven are baking you can load up the second cookie sheet to have it ready. You should have a small container, I use a tortilla container that we got ages ago from tupperware to put the cooled off cookies in until I am done baking. Then I take all of those minus the ones on the plate and put them in gallon size zip lock bags to keep the air out and help prevent them from getting hard. Enjoy with a cold glass of milk. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: frozen limas, milk, chicken bouillon, clove garlic, salt, sour cream, pepper | [Cream Of Lima Bean Soup(Great Hot Or Cold) ]
[INGREDIENTS]
frozen limas, milk, chicken bouillon, clove garlic, salt, sour cream, pepper
[DIRECTIONS]:
- Simmer limas for 30 minutes or more, until very soft (baby limas cook faster)
- Drain, saving the liquid
- Strain or puree; return puree to saucepan
- Add 1 cup (more or less) of the bean liquid, 1 cup milk (more or less), the bouillon, savory and crushed garlic
- Simmer all of this for 15 minutes; stir and watch (milk burns and sticks)
- Add the sour cream, blending
- Makes about 5 cups. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: olive oil, phyllo pastry, pesto sauce, salmon, salt | [Salmon Parcels]
[INGREDIENTS]
olive oil, phyllo pastry, pesto sauce, salmon, salt
[DIRECTIONS]:
- Season the fish with salt
- Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon
- Top each piece of salmon with at tablespoon of the pesto
- Draw the phyllo up around the salmon and make a knot by twisting the phyllo so it stays in place
- With scissors cut off any excess phyllo from the knot
- Place each parcel on a non-stick cookie sheet. Refrigerate (covered with plastic wrap) until ready to cook
- Heat your oven to 400F Drizzle or spray the olive oil over each parcel
- Cook in the middle of the oven for 15 minutes or until each parcel is golden brown. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, lemons, all-purpose baking powder, all-purpose unsalted butter, unsalted butter, milk, buttermilk, white sugar, powdered sugar, lemon, vanilla, weight blueberries | [Lemon Blueberry Cake]
[INGREDIENTS]
eggs, salt, lemons, all-purpose baking powder, all-purpose unsalted butter, unsalted butter, milk, buttermilk, white sugar, powdered sugar, lemon, vanilla, weight blueberries
[DIRECTIONS]:
- Preheat oven to 350F. Butter every nook and cranny of a 10-cup bundt pan
- In a large bowl, combine the 2 1/2 cups flour, baking powder and salt, and set aside
- In a small bowl, toss blueberries and lemon zest with 2 tablespoons of flour and set aside
- In the bowl of a stand mixer, combine the butter and sugar and beat until fluffy. Add eggs one at a time, continuing to combine after each addition. Add vanilla extract and blend again
- Mixing briefly between each addition, add 1/3 of the flour mixture and 1/2 of the buttermilk. Continue this pattern until all flour and buttermilk have been added
- Gently fold the blueberries into the batter and spread the batter evenly in the buttered bundt pan
- Bake for 50-60 minutes, or until a sharp knife comes out clean when inserted into the center of the cake. Cool cake in pan on a wire rack for about 30 minutes. Then, flip the cake out of the pan onto a serving tray, gently tap all sides of the pan and remove the cake. Cool cake completely before icing
- Meanwhile, make the icing. Combine all ingredients in the bowl of a stand mixer. Drizzle icing on the top of the cake and push gently down with a spatula so the icing falls all around
- Recipe Adapted From: Martha Stewart and Smitten Kitchen |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, baking soda, fruit preserves, nuts, sugar, vanilla, butter, baking powder, egg yolks, egg whites | [Hungarian Pastry]
[INGREDIENTS]
flour, baking soda, fruit preserves, nuts, sugar, vanilla, butter, baking powder, egg yolks, egg whites
[DIRECTIONS]:
- Cream sugar and butter
- Add, flour (sifted with baking powder and soda).tAdd, alternately, the egg yolks with vanill. tBeat until, thick
- Take, the, beaters, off
- Mix, well. Press dough in 11''tx, 17-inch, pan, with palm of hand
- Spread fruit preserves over dough
- Beat egg whites stiff with sugar; spread over the preserve. tSprinkle with nuts
- Bake at 350 for 25 to 30 minutes
- Cool
- Cut into squares. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vegetable oil, eggs, pineapple, brown sugar, butter, maraschino cherries | [Pineapple Upside Down Cake (Easy!)]
[INGREDIENTS]
vegetable oil, eggs, pineapple, brown sugar, butter, maraschino cherries
[DIRECTIONS]:
- Preheat oven to 350F
- Prepare cake batter first - Drain pineapple juice from can into a large liquid measuring cup. Add enough water to equal 1 1/3 cups liquid
- In a large mixing bowl, combine cake mix, pineapple juice, eggs, and oil. Whisk until well blended and smooth
- Melt butter in shallow saucepan over low heat. Once melted, add brown sugar and stir until well blended and smooth
- Pour mixture into a 9 x 13 cake pan, spreading it around to reach all the edges
- Arrange pineapple slices onto sugar mixture (usually 3, 4, 3) and place a cherry in the center of each slice. Pour batter carefully and evenly over the fruit
- Bake for 35-40 minutes until wooden pick inserted in center comes out clean
- Remove from oven; cool for 5 minutes. Carefully loosen edges and invert onto large serving plate. Cool slightly, and then grab a fork!, * can be done in two 9'' round cake pans, * heating the cake pan(s) slightly before adding sugar mixture helps with the spreading, * nobody complains if you add extra cherries to fill in the open spots, * tastes great the next day too! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, corn, milk, baking soda, vanilla, raisins, sugar | [Mexican Corn Pudding]
[INGREDIENTS]
eggs, salt, corn, milk, baking soda, vanilla, raisins, sugar
[DIRECTIONS]:
- Shake 1/2 cup of the milk and the flour in tightly covered container
- Mix milk mixture, remaining milk and the remaining ingredients
- Pour into greased square pan, 9 x 9 x 2-inches. Cook uncovered in 350 oven until knife inserted halfway between center and edge comes out clean, about 1 hour
- Serves 8. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: carrots, feta, parsley, extra-virgin olive oil, baby beets, salt | [Roasted Carrot And Beet Salad With Feta, Pulled Parsley, And Cumin Vinaigrette]
[INGREDIENTS]
carrots, feta, parsley, extra-virgin olive oil, baby beets, salt
[DIRECTIONS]:
- Preheat the oven to 450F
- Bring a large pot of water to a vigorous boil, add 1/2 teaspoon of the salt, then add the carrots. Blanch for 1 minute and remove to a bowl of ice water to stop the cooking. Once cool, remove and set aside
- Place the beets in a large pot of cold water. Bring to a boil, add the remaining 1/2 teaspoon of salt, and simmer until the beets are tender. Strain the beets and peel them using paper towels to rub off the skin. This is easier when they are still warm
- Crumble the feta and set aside
- Toss the carrots with 1/2 tablespoon of the olive oil and place them on half of a rimmed baking sheet. Toss the beets with the remaining olive oil and place on the other half of the baking sheet. Roast for 15 minutes
- Remove the beets and carrots from the oven and place in separate bowls. Add 1 tablespoon of the vinaigrette and 1/2 cup of the parsley to the beets and toss. Add 1 tablespoon of the vinaigrette, the remaining parsley, and the feta to the carrots and toss. Divide the carrots evenly among 6 plates. Then divide the beets evenly among the plates and gently mix with the carrots. Drizzle with a touch more of the vinaigrette. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: candied pineapple, shortening, citron, orange peel, walnuts, orange, flour, lemon peel, candied cherries, salt, baking powder, nutmeg, seeded raisins, cloves, sugar, honey, eggs, dates, allspice, pecans | [Fruit Cake]
[INGREDIENTS]
candied pineapple, shortening, citron, orange peel, walnuts, orange, flour, lemon peel, candied cherries, salt, baking powder, nutmeg, seeded raisins, cloves, sugar, honey, eggs, dates, allspice, pecans
[DIRECTIONS]:
- Shred fruit peels
- Halve cherries
- Chop nut meats and dates. Cut pineapple and citron
- Dredge fruit in 1/4 cup of flour. Cream the shortening with sugar
- Add honey
- Add beaten eggs; beat until smooth
- Add 1 1/2 cups flour (which has been sifted with all dry ingredients), alternately with fruit juice
- Beat thoroughly
- Pour batter over fruits and nuts; mix well. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, salt, dill, macaroni, frozen peas, cider vinegar, celery, light chunk tuna, mayonnaise, pepper | [Tuna Twist (Tuna Macaroni Salad)]
[INGREDIENTS]
onion, salt, dill, macaroni, frozen peas, cider vinegar, celery, light chunk tuna, mayonnaise, pepper
[DIRECTIONS]:
- Cook pasta according to directions
- Put frozen peas in colander and drain pasta over peas
- In large bowl mix mayonnaise and vinegar
- Add pasta and peas and mix well
- Add remaining ingredients mixing well
- Taste to adjust seasonings
- Place in fridge for flavors to blend (or eat as is if you can't wait)
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will soak into pasta
- *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, bananas, bicarbonate of soda, milk, egg, sugar, butter, baking powder | [Banana Loaf Cake]
[INGREDIENTS]
flour, bananas, bicarbonate of soda, milk, egg, sugar, butter, baking powder
[DIRECTIONS]:
- Preheat oven to 175C fan forced (for conventional I would recommend about 185C)
- Grease and line (with baking paper) a standard loaf tin
- Sift flour, bi-carbonate and baking powder together
- Cream butter and sugar with a stand mixer or hand held mixer until well mixed
- Add the egg and mashed banana and mix well together
- Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through
- Add sifted flour and baking powder till incorporated
- Pour mix into prepared loaf pan
- Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean)
- Would recommend to leave in pan for 5 to 10 minutes before turning out. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: fresh oregano, olive oil, sweet onion, fresh basil, red pepper, rosemary, salt, garlic, light brown sugar, freshly ground pepper, thyme, tomatoes | [Basic Tomato Sauce]
[INGREDIENTS]
fresh oregano, olive oil, sweet onion, fresh basil, red pepper, rosemary, salt, garlic, light brown sugar, freshly ground pepper, thyme, tomatoes
[DIRECTIONS]:
- Saute onion in hot oil in a medium saucepan over medium-high heat 3 to 4 minutes or until tender. Stir in garlic, thyme, and red pepper, and saute 2 minutes. Stir in tomatoes and brown sugar. Reduce heat to medium-low, and cook, stirring occasionally, 15 minutes
- Stir in basil and next 4 ingredients, and cook 5 minutes. Remove from heat, and let cool 15 minutes
- If desired, pulse tomato mixture, in batches, in a food processor 3 to 4 times or to desired consistency. Use immediately, or store in an airtight container in refrigerator up to 3 days
- Note: To make ahead, prepare recipe as directed. Place sauce in an airtight container. Freeze sauce up to 3 months. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, flour, heavy cream, pistachios, cakes, milk, milk chocolate, macadamias, brown sugar, cocoa, butter, pecans, nut | [Chocolate Caramel Nut Cakes]
[INGREDIENTS]
eggs, flour, heavy cream, pistachios, cakes, milk, milk chocolate, macadamias, brown sugar, cocoa, butter, pecans, nut
[DIRECTIONS]:
- Preheat the oven to 350F. Lightly grease a 6-cup muffin pan
- For the nut topping, combine butter, brown sugar and cream in a small saucepan. Stir on low heat, without boiling, until sugar has dissolved. Bring to a boil. Remove from heat; stir in nuts. Divide evenly among the muffin cups. Freeze while making cake
- For the cakes, beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in combined sifted flour and cocoa powder alternating with milk. Fold in chocolate. Spoon into muffin cups
- Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemon juice, golden raisin, syrup, fresh cilantro, curry powder, cauliflower, mustard, maple syrup, red bell pepper, salad, extra virgin olive oil, fresh peas, ginger, salt, cashews, ground coriander, ground cumin | [M Cafe'S Curried Cauliflower Salad]
[INGREDIENTS]
lemon juice, golden raisin, syrup, fresh cilantro, curry powder, cauliflower, mustard, maple syrup, red bell pepper, salad, extra virgin olive oil, fresh peas, ginger, salt, cashews, ground coriander, ground cumin
[DIRECTIONS]:
- For the cashews: Heat the oven to 350F Place the cashews on a baking sheet and roast for 5 minutes. (Or buy roasted, unsalted cashews and skip this step.)
- While the cashews are roasting, in a medium bowl, combine the maple syrup, curry powder and salt. Toss the cashews with the spiced maple syrup, then spread again on the baking sheet
- Roast the cashews for 15 more minutes, tossing every 5 minutes, until toasted and aromatic. Remove from heat and cool well. This makes more cashews than are needed for the remainder of the recipe; the cashews can be stored at room temperature in an airtight container
- For the cauliflower: Heat the oven to 400F In a large bowl, whisk together the olive oil, curry powder, salt, cumin, coriander, mustard and ginger. Add the cauliflower florets and toss to combine and evenly coat
- Spread the florets in a single layer on a baking sheet and roast until golden-brown and aromatic, about 20 minutes, tossing every few minutes for even cooking. Remove from heat and cool completely
- For the salad: In a small bowl, whisk together the agave syrup, lemon juice and olive oil to form finishing syrup. Add a little water to thin it out if you want. Set aside
- In a large bowl, toss together the cauliflower, peas, bell pepper and apricots(or golden raisins). Pour over half of the finishing syrup and toss to combine. Stir in the cashews, cilantro and salt. Taste, adding additional finishing syrup if desired and adjusting the seasoning as needed. Cover and refrigerate a couple of hours to give the flavors time to marry before serving. This makes about 8 cups salad. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salt, flour, chocolate chips, shortening, white sugar, baking soda, egg, vanilla, butter, golden brown sugar | [Colossal Cookies]
[INGREDIENTS]
salt, flour, chocolate chips, shortening, white sugar, baking soda, egg, vanilla, butter, golden brown sugar
[DIRECTIONS]:
- Blend butter, shortening and sugars
- Mix in egg and vanilla
- Stir in dry ingredients, then chocolate
- Chill for at least one hour
- Use a large ice cream scoop and form balls of cookie dough
- Place on an ungreased baking sheet
- Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown
- Cool. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, ground beef, fresh parsley, ground pork, milk, garlic, salt, parmesan cheese, bread | [Large Batch Baked Meatballs]
[INGREDIENTS]
eggs, ground beef, fresh parsley, ground pork, milk, garlic, salt, parmesan cheese, bread
[DIRECTIONS]:
- Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk
- Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam
- Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging
- Freeze up to one month
- Note: I have used whole wheat and flax seed bread with good results. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salt, chocolate chips, cream of tartar, pecans, vanilla, sugar, egg whites | [Bake While You Sleep Cookies]
[INGREDIENTS]
salt, chocolate chips, cream of tartar, pecans, vanilla, sugar, egg whites
[DIRECTIONS]:
- Set oven at 350
- In a room temperature glass bowl, beat room temperature egg whites until foamy
- Add salt and cream of tartar. Beat until stiff
- Add sugar 2 tablespoons at a time
- Beat each time
- Add vanilla
- Then add chocolate chips and nuts
- Put by teaspoon on foil covered cookie sheets
- Turn oven off and put cookies in
- Must stay 8 hours
- Yield: about 4 dozen. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: orange, lemon juice, marshmallows, water, lettuce leaves, apricots, sour cream | [Apricot Cream Salad]
[INGREDIENTS]
orange, lemon juice, marshmallows, water, lettuce leaves, apricots, sour cream
[DIRECTIONS]:
- Combine apricots and 2 cups water in saucepan
- Bring to boil. Reduce heat
- Simmer 12 minutes or until apricots are soft. Drain, reserving liquid
- Prepare jello according to package directions using reserved liquid for part of the water. Refrigerate until partly thickened
- Mash or puree apricots in food processor or blender
- Add to partly thickened jello
- Pour into lightly oiled 1 1/2-quart mold
- Chill until firm. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: carrots, vegetable oil, eggs, salsa, salt, cheddar cheese, pepper | [Mexican Frittata]
[INGREDIENTS]
carrots, vegetable oil, eggs, salsa, salt, cheddar cheese, pepper
[DIRECTIONS]:
- In a small frying pan, heat oil over medium heat. Add carrots and saute until they start to soften. Mix in the salsa
- In a separate bowl, whisk eggs, milk, salt and pepper. Pour over the carrots/salsa. Top with grated cheese
- Turn heat to low, cover, and let the eggs cook through (about 5-10 minutes)
- Cut into wedges and serve, topped with extra salsa!, *I don't use onions or garlic in this recipe because the salsa I use already has enough. But if you like onion-ey/garlic-ey flavor, give it a shot! Just add to your frying pan before adding the carrots
- *Homemade salsa is best, especially if it has cilantro! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: chicken broth, brocolli, fresh parmasean, italian seasonings, fresh basil, red chili peppers, garlic, chicken, white wine, pasta, tomatoes | [Chicken With Sun Dried Tomato And Pasta]
[INGREDIENTS]
chicken broth, brocolli, fresh parmasean, italian seasonings, fresh basil, red chili peppers, garlic, chicken, white wine, pasta, tomatoes
[DIRECTIONS]:
- Heat a large skillet over medium heat. Add sun-dried tomatoes and garlic. Saute until fragrant, about 1 minute
-Add chicken broth through italian seasonings. Bring to a boil, then turn down to a simmer. Simmer for 15 minutes
-Add brocolli, cover for 3 minutes or until brocolli is bright green. Add chicken and pasta, heat through
-Sprinkle with basil, cheese and crushed red peppers. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemon juice, eggs, onion, potatoes, ground black pepper, salt | [Basic Latkes]
[INGREDIENTS]
lemon juice, eggs, onion, potatoes, ground black pepper, salt
[DIRECTIONS]:
- Lightly spray a cookie sheet with cooking spray. Place paper towels on a plate or a stack of newspapers. Preheat oven to 200F
- Place potatoes and onions in a dish towel or cheese cloth or large paper towel. Roll it up and squeeze out any excess moisture. Unwrap potatoes and onions and sprinkle with lemon juice, salt and pepper. In a bowl whisk the matzo into the eggs and then stir in the potato mixture until evenly incorporated
- Heat oil and butter in a large skillet over medium heat. Scoop up small handfuls of potatoes, and smash flat into a pancake. Careful add pancakes to hot oil/butter (no more than 4 or 5 to the pan or it will cool off and they will be soggy), fry for 2-3 minutes on each side until golden and crisp. Transfer to paper towels on a cookie sheet to drain. Once drained, either serve immediately or transfer to a cookie sheet and keep warm in the preheated oven until you are ready to eat
- This recipe is easily halved or doubled or tripled. At our house during the holidays, it isn't unusual for me to make 5 batches of this and have no leftovers at all. You can make this with frozen shredded potatoes but you need to let them completely thaw before starting. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: margarine, yellow cake mix, sour cream, egg yolks, cinnamon, peaches | [Peach Dessert]
[INGREDIENTS]
margarine, yellow cake mix, sour cream, egg yolks, cinnamon, peaches
[DIRECTIONS]:
- Combine margarine and cake mix with a fork until it is crumbly. Spread in an 8 x 13-inch ungreased pan
- Spread peaches over cake mixture
- Mix sour cream and egg yolks and spread over peaches. Sprinkle cinnamon over mixture as desired
- Bake in a 350 oven for 30 to 35 minutes
- Other fruits may be used. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salt, flour, margarine, chocolate chips, cooking oats, unsweetened cocoa, milk, egg, brown sugar, sugar, vanilla, baking powder | [Double Chocolate Oatmeal Cookies]
[INGREDIENTS]
salt, flour, margarine, chocolate chips, cooking oats, unsweetened cocoa, milk, egg, brown sugar, sugar, vanilla, baking powder
[DIRECTIONS]:
- Cream margarine, sugars, egg, milk and vanilla with electric. Whisk together flour, cocoa, powder and salt
- Add to creamed mixture and mix well
- Stir in oats and chocolate chips
- Drop by spoonfuls onto lightly greased cookie sheets
- Bake at 350 for 10 to 12 minutes
- Cool on a wire rack. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, salt, flour, baking soda, pecans, sugar, vanilla, frozen blueberries, butter, baking powder, honey | [Blueberry Honey Pound Cake]
[INGREDIENTS]
eggs, salt, flour, baking soda, pecans, sugar, vanilla, frozen blueberries, butter, baking powder, honey
[DIRECTIONS]:
- Beat butter for 1 min. Add honey and sugar. Beat for 5-7 minutes. Add vanilla and lemon peel. Add eggs and beat well. Combine dry ingredients and add to butter mixture. Beat only to blend. Fold in floured blueberries and pecans
-Pour into 9x5x3 greased and floured loaf pan. Bake at 325F for 60 minutes
-While still hot in the pan, spread with Lemon Glaze
-Lemon Glaze: 1 c. icing sugar, 2-4 tbsp. lemon juice. Place icing sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salt, heavy cream, milk, corn syrup, nuts, vanilla, sugar | [Uncle Arthur'S Chantilly Fudge]
[INGREDIENTS]
salt, heavy cream, milk, corn syrup, nuts, vanilla, sugar
[DIRECTIONS]:
- In a heavy saucepan combine first 5 ingredients, and mix together
- Cook on med. heat to 238 degrees using a candy thermometer
- Take off stove, and add vanilla
- Beat with wooden spoon until creamy, and shiny
- Add nuts, and stir well
- Put in a buttered 11x7'' pan
- Cut into squares
- Store in cookie tin or tupperware, and refrigerate, if you want to
- Note: Cooking time is approximate. Use a candy thermometer. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: cucumbers, lime, pickling spice, white distilled vinegar, salt, sugar, gallon water | [Sweet Pickles]
[INGREDIENTS]
cucumbers, lime, pickling spice, white distilled vinegar, salt, sugar, gallon water
[DIRECTIONS]:
- Slice cucumbers
- Mix 2 cups of lime, into 2 gallons of water and soak cucumbers for 24 hours
- Rinse cucumbers well at least 4 times to remove all traces of lime
- Cover cucumbers with ice at least 1 to 2 inch thick layers of ice on top and let set until the ice melts
- Allow the cucumbers to drain off all excess water. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, ground beef, salt, peas, cumin, soy sauce, baby portabella mushrooms, parsley, potatoes, beef broth, sesame oil, red pepper, cayenne pepper, quinoa, olive oil, tomato paste, corn, zucchini, garlic | [Heart-Healthy Beef Conquistador]
[INGREDIENTS]
onion, ground beef, salt, peas, cumin, soy sauce, baby portabella mushrooms, parsley, potatoes, beef broth, sesame oil, red pepper, cayenne pepper, quinoa, olive oil, tomato paste, corn, zucchini, garlic
[DIRECTIONS]:
- Complete all chopping and dicing in advance
- Prepare the quinoa: Boil two cups of water. Add the quinoa and bring back to full boil. Turn down and simmer for ten minutes. Place aside until needed later in the process
- Prepare the potatoes: Prepare a large pot with water. Boil the potatoes until they are just fork tender but not mushy. Drain and rinse with cold water to stop the cooking. (You may need to reheat them a bit before serving.)
- In a very large skillet, saute the onions in the olive oil until translucent
- Brown the beef, taking care to break it down into very small pieces as it cooks
- Add the garlic and tomato paste and cook for another couple of minutes
- Add the zucchini and cook for several minutes
- Add the mushrooms and red pepper and cook until the vegetables are just slightly tender
- Add the sesame oil, soy sauce, beef broth, corn, peas, seasonings, and 1/2 cup of parsley. Cook for a couple of minutes more
- Gently toss the potatoes with remaining 2 tablespoons of parsley, salt, and pepper
- To serve: Place a small serving of potato on each plate. Mound the conquistador mixture atop the potatoes and serve
- Note: The sauce may be thickened with an arrowroot or cornstarch slurry. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: margarine, marshmallows, milk, peanut butter, vanilla, sugar | [Microwave Peanut Butter Fudge]
[INGREDIENTS]
margarine, marshmallows, milk, peanut butter, vanilla, sugar
[DIRECTIONS]:
- Mix sugar, margarine and milk in a large microwave bowl
- Heat on High in microwave for 11 minutes, stopping after 3 1/2 minutes. Stir
- Restart; stop again after 3 1/2 minutes
- Stir; restart. Remove from microwave
- Add vanilla, marshmallows and peanut butter
- Mix well until dissolved
- Pour in a 13 x 9-inch buttered pan. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, flour, water, soda, buttermilk, oil, cocoa, vanilla, sugar | [Chocolate Sheet Cake]
[INGREDIENTS]
eggs, flour, water, soda, buttermilk, oil, cocoa, vanilla, sugar
[DIRECTIONS]:
- Use jelly roll pan
- Bring to a boil the oleo, oil, cocoa and water
- Sift flour and sugar into large bowl
- Pour hot cocoa mixture over dry ingredients
- Mix
- Add buttermilk, eggs, soda and vanilla
- Pour into a well-greased pan
- Bake at 400 for 20 minutes or until it springs back
- While cake is still hot, frost. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: salt, almond butter, dates, oats, honey, almonds, vanilla, sunflower seeds, chia buckwheat groats | [Super Seed Granola Bar]
[INGREDIENTS]
salt, almond butter, dates, oats, honey, almonds, vanilla, sunflower seeds, chia buckwheat groats
[DIRECTIONS]:
- Place one oven rack at the topmost oven position and preheat oven to 350*
- On a cookie sheet, mix together and spread out the oats, chia buckwheat groats (or super seed ancient grains from Trader Joes), sunflower seeds and sliced almonds. Roast in the preheated oven, on the top rack, for 15 minutes. Check every 5 minutes during this process and stir the mixture around to get even roasting and prevent burning
- While the grain mixture is roasting, slice open the dates, discard the pits. Place cleaned dates in a small food processor and process until they form a thick ball
- Combine the dates, honey, and almond butter in a large saucepan. Heat on medium to medium high, stirring constantly until a thick sauce is formed. Remove from heat
- When the oats are finished, and while they are still warm, pour them into the saucepan with the almond butter/date/honey sauce. The warmth of the oats will help mix them with the sauce more easily. Add the protein powder and the vanilla
- Mix all ingredients until all ingredients thoroughly combined. This is a very dry looking mix. Do not add more liquid or it will not bind together in the next step
- Spray a square pan 8x8 with nonstick spray. Press the mixture into the pan evenly. Place in Freezer to firm up for 15 minutes
- Remove from freezer and slice into 12 even pieces. Enjoy! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, frozen green beans, water, worcestershire sauce, chuck steak | [Calorie Wise Steak]
[INGREDIENTS]
onion, frozen green beans, water, worcestershire sauce, chuck steak
[DIRECTIONS]:
- Trim fat from the steak
- Combine contents of envelope of gravy mix, hot water, onion and Worcestershire sauce
- Pour over steak in a shallow baking pan
- Cover tightly (use foil if pan has no cover) and bake in 400 oven about 1 hour or until tender
- Add green beans; cover and cook 15 minutes longer
- Serve. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: chicken broth, canadian steak seasoning, green onions, dry mustard, black pepper, lemon, brown sugar, steak sauce, cornstarch, garlic, salt, chicken, cayenne pepper, honey | [Honey-Lemon Glazed Grilled Chicken Wings]
[INGREDIENTS]
chicken broth, canadian steak seasoning, green onions, dry mustard, black pepper, lemon, brown sugar, steak sauce, cornstarch, garlic, salt, chicken, cayenne pepper, honey
[DIRECTIONS]:
- GRILL 2 lbs of wings: Season liberally with 'Old Bay' seafood seasoning and, grill over medium heat turning frequently for 30 to 40 minutes
- making sure they're cooked through and starting to get crispy
- SAUCE: Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute
- Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water: Add thickening a little at a time while bringing the mixture up, to a full boil. When it is thick like pancake syrup it's done, thicken no more
- Turn off heat and let rest, it will thicken more as it cools
- SERVE: Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, coconut, flour, baking soda, buttermilk, nuts, butter, sugar, raisins, baking powder | [Jam Cake]
[INGREDIENTS]
eggs, coconut, flour, baking soda, buttermilk, nuts, butter, sugar, raisins, baking powder
[DIRECTIONS]:
- Mix butter, and, sugar
- Add, eggs, milk and flour, in which baking soda and baking powder have been added
- Add jam, raisins, nuts, and, coconut
- Mix well and pour into 3 greased and floured 9-inch, cake pan. tBake at 350 about 30 minutes or until done. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: water chestnuts, cream of mushroom soup, broccoli, rice krispies, beans, onion soup, butter, sour cream | [Broccoli-Lima Bean Casserole]
[INGREDIENTS]
water chestnuts, cream of mushroom soup, broccoli, rice krispies, beans, onion soup, butter, sour cream
[DIRECTIONS]:
- Cook broccoli and lima beans according to package
- Drain. To cooked broccoli/lima beans, add sour cream, mushroom soup, water chestnuts and onion soup mix
- Pour in a casserole dish. Cover top with Rice Krispies
- Dot with butter
- Bake at 350 for 25 minutes. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, margarine, crackers, cream-style, pimiento, milk, egg | [Scalloped Corn]
[INGREDIENTS]
onion, margarine, crackers, cream-style, pimiento, milk, egg
[DIRECTIONS]:
- Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper
- Stir in onion, corn and pimiento; mix well. Turn into a 1-quart casserole
- Toss margarine with remaining crumbs; sprinkle atop corn mixture
- Bake, uncovered, in a 350 oven for 1 hour or until a knife inserted near center comes out clean. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: yeast, water, shortening, whole wheat flour, salt, sugar, white flour, honey | [Whole Wheat Bread]
[INGREDIENTS]
yeast, water, shortening, whole wheat flour, salt, sugar, white flour, honey
[DIRECTIONS]:
- Stir yeast, 1 cup water and sugar in small bowl and let stand 5 minutes
- In large bowl, put 2 cups water, honey, shortening and salt
- Stir until shortening is melted
- Beat in white flour
- Add whole wheat flour or enough to make moderately stiff dough
- Turn out on a floured surface
- Knead until smooth and elastic, about 10 minutes
- Shape into ball
- Place in greased bowl
- Turn to grease surface
- Cover and let rise in warm place until doubled in size. Punch down
- Shape into loaves
- Put in pans
- Let rise until doubled
- Bake at 375 for 45 minutes
- Cover with foil last 20 minutes if overbrowning
- Makes 2 loaves. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: stone-ground mustard, water, apricots, brown sugar, maple, cornstarch, ground nutmeg | [Easy Sizzling Bacon-Wrapped Apricots With Cranberry Glaze Recipe]
[INGREDIENTS]
stone-ground mustard, water, apricots, brown sugar, maple, cornstarch, ground nutmeg
[DIRECTIONS]:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature
- Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack
- Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, acorn squash, ground cinnamon, ham, brown sugar, celery, allspice, butter | [Ham-Stuffed Acorn Squash]
[INGREDIENTS]
onion, acorn squash, ground cinnamon, ham, brown sugar, celery, allspice, butter
[DIRECTIONS]:
- Cut squash in half lengthwise; remove seeds
- Place squash cut side down in a greased baking dish; add water until 1/2 inch deep
- Cover dish and bake at 350 for 30 minutes
- In a small saucepan, melt the butter
- Add in the celery and onion; cook, stirring frequently, until tender
- Add the ham, brown sugar, allspice, and cinnamon; stir to combine
- Cook over medium heat until well heated
- Place squash shells in a baking dish, cut side up
- Spoon ham mixture into squash shells
- Cover and bake at 350 for 15 minutes
- Uncover and bake 15 minutes more. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vegetable oil, eggs, flour, cinnamon, brown sugar, low-fat milk, salt, butter, baking powder, quick-cooking | [Oatmeal Cinnamon Waffles]
[INGREDIENTS]
vegetable oil, eggs, flour, cinnamon, brown sugar, low-fat milk, salt, butter, baking powder, quick-cooking
[DIRECTIONS]:
- Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined
- Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemon juice, avocado, flour, bacon, spring onions, milk, egg, sugar, salt, tasty cheese, butter, baking powder, cayenne pepper | [Avocado And Bacon Muffins]
[INGREDIENTS]
lemon juice, avocado, flour, bacon, spring onions, milk, egg, sugar, salt, tasty cheese, butter, baking powder, cayenne pepper
[DIRECTIONS]:
- Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions
- Stir to combine
- Chop the bacon finely and cook in a pan or under the grill until crisp
- Keep the bacon drippings
- Melt the butter and add the egg, milk& bacon dripping and beat to combine
- Halve the avocado, scoop out the flesh and cut into small cubes
- Sprinkle with lemon juice to prevent browning
- Then add them to the liquid mixture
- Add the bacon then mix into dry ingredients
- Stir only to just combine
- Put about 1/4 cup of mixture into each sprayed or greased muffin cup
- Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre
- I make either 24 mini or 12 medium muffins and serve them warm. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: peanut butter, powdered sugar, semi-sweet chocolate chips, butter, rice | [Human Puppy Chow]
[INGREDIENTS]
peanut butter, powdered sugar, semi-sweet chocolate chips, butter, rice
[DIRECTIONS]:
- In a large sauce pan, melt together butter, peanut butter, and chocolate chips
- Stir until all is evenly distributed and all is completely melted
- Measure out chex into a large bowl
- Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture
- Put powdered sugar into large paper bag
- Put chex into the bag with the sugar and shake until all chex are covered
- Add more sugar as needed. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: carrots, vegetable oil, eggs, onion, bisquick, pineapple, green pepper, chicken breast, pepper | [Crispy Chicken Stir-Fry]
[INGREDIENTS]
carrots, vegetable oil, eggs, onion, bisquick, pineapple, green pepper, chicken breast, pepper
[DIRECTIONS]:
- Mix Bisquick and pepper in large plastic bag
- Stir uncooked, diced chicken into slightly beaten eggs; remove chicken with slotted spoon and place in bag with baking mix
- Shake bag until chicken is coated; remove chicken from bag
- Heat 1 tablespoons of the oil in a 10-inch skillet over medium heat until hot
- Stir-fry the 1/2 diagonally cut carrots for 2 minutes
- Add green pepper strips
- Stir-fry for 2 minutes
- Remove from skillet; keep warm. Add remaining oil to skillet; heat until hot
- Stir-fry chicken until golden brown; add the carrots, green pepper and the onion ring slices
- Stir-fry until warm, about 2 minutes
- Stir in pineapple
- This recipe will serve 6 people. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, bay leaves, bella mushrooms, water, olive oil, red bell pepper, brown jasmine, garlic, marjoram, chicken, thyme, sour cream | [Chicken, Bell Pepper, Mushroom Soup With Rice]
[INGREDIENTS]
onion, bay leaves, bella mushrooms, water, olive oil, red bell pepper, brown jasmine, garlic, marjoram, chicken, thyme, sour cream
[DIRECTIONS]:
- Dice and prepare vegetables and chicken as instructed in the ingredients list
- Saute onions in oil in the bottom of a large soup-pot, and add in the rice with the onions and olive oil, as though you're making a risotto. Let the rice absorb some oil and heat up before adding in mushrooms and bell peppers to saute. The moisture released from the cooking vegetables will start to absorb somewhat into the rice. (Meanwhile, also saute the cubed chicken in a separate skillet until golden.), Then, into the soup pot, pour in water and chicken-base, herbs, and sauteed chicken. Let simmer until rice is totally cooked through, adding more water if needed. Test broth occasionally for well-rounded flavors and saltiness. Add more chicken base and herbs if desired
- Stir in one spoonful of sour cream for each bowl before serving. The sour cream really takes everything up a notch, and in my humble opinion, is indispensable. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: cool whip, yellow cake, instant vanilla pudding, pineapple, nuts, cherry pie filling, bowl | [Punch Bowl Cake]
[INGREDIENTS]
cool whip, yellow cake, instant vanilla pudding, pineapple, nuts, cherry pie filling, bowl
[DIRECTIONS]:
- Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans
- Crumble 1 cake and put it in the bottom of punch bowl
- Make vanilla pudding and put 1/2 of it on top of crumbled cake
- Put 1/2 of crushed, pineapple with juice on top of pudding
- Add 1/2 of the cherry pie filling on top of pineapple
- Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients
- Top with cool whip. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: extra virgin olive oil, whole wheat, cider vinegar, sugar, salt, brussels, red, butter, white wine, parmesan cheese | [Caramelized Parmesan Brussels Sprouts]
[INGREDIENTS]
extra virgin olive oil, whole wheat, cider vinegar, sugar, salt, brussels, red, butter, white wine, parmesan cheese
[DIRECTIONS]:
- In skillet, heat olive oil and butter over medium heat- add onions, Sautee unti onions are translucent, add garlic and Brussels, cut sides down, Once Brussels have just started to brown and caramelize, mix together wine, vinegar, and sugar- add to skillet. Turn down heat slightly, and simmer until most of the liquid is evaporated
- Add salt, pepper, cheese and toss, then remove from heat
- Add to pasta and toss, adding reserved pasta water. Serve with a sprinkle of fresh parmesan on top. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: tahini, olive oil, white bread, fromage frais, sesame seeds, lemon, garlic | [Garlic Sesame Dip]
[INGREDIENTS]
tahini, olive oil, white bread, fromage frais, sesame seeds, lemon, garlic
[DIRECTIONS]:
- Sprinkle the bread cubes with water and squeeze well
- Place bread, tahini and garlic in a processor and blend until smooth
- Once smooth leave machine running and drizzle in oil until a thick paste is formed
- Stir in fromage frais and lemon juice and place in serving bowl
- Serve with olives, toasted pittas or vegetable crudites
- for a lighter version replace 1/2 the olive oil with plain yoghurt. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, water, potatoes, mixed herbs, mincemeat, chili flakes, chicken stock, carrot, garlic, oregano, basil, pasta sauce, peas | [Savory Mince Hotpot]
[INGREDIENTS]
onion, water, potatoes, mixed herbs, mincemeat, chili flakes, chicken stock, carrot, garlic, oregano, basil, pasta sauce, peas
[DIRECTIONS]:
- Preheat oven to 180 degrees Celcius
- Par boil potatoes till semi-soft (but not too soft
- In a large frying pan, fry the onion, garlic and carrot
- Add mince and brown
- Add herbs, tomato sauce, stock and water and stir through until well mixed
- Transfer to casserole dish
- Add frozen peas and par-cooked potato's
- Bake in oven at 180 degrees celcius for one hour
- Check half way through cooking and add some water if need be. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, flour, heavy cream, dates, baking soda, sugar, vanilla, light brown sugar, butter, baking powder | [La Torta Del Piccolo Bambino Gesu Cristo]
[INGREDIENTS]
eggs, flour, heavy cream, dates, baking soda, sugar, vanilla, light brown sugar, butter, baking powder
[DIRECTIONS]:
- Preheat the oven to 350 degrees. Butter a 9'' square baking dish
-Rehydrate the dates in hot water. Add baking soda and puree in food processor
-In another bowl, cream the butter and sugar. Add the eggs and mix well. Add the vanilla and baking powder. Mix in the date puree, then flour. Pour into baking dish. Bake for 45 minutes or until toothpick inserted is free of cake
-Sauce: Melt together until emulsified
-Pour hot sauce over cake and serve with vanilla gelato and unsweetened whipped cream. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: flour, water, vinegar, baking soda, salad oil, cocoa, salt, sugar, vanilla | [Wacky Cake]
[INGREDIENTS]
flour, water, vinegar, baking soda, salad oil, cocoa, salt, sugar, vanilla
[DIRECTIONS]:
- Sift the first five ingredients together in a 9 X 13 cake pan
- Cut three holes into the mixture
- In the first hole put the vinegar, in another put the vanilla and in the last put oil
- Pour water over all of them
- Mix with spoon and bake at 350 for 30 minutes. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, water, hominy grits, green chilies, butter, salt, tabasco, cheddar cheese | [Green Chili Cheese Grits]
[INGREDIENTS]
eggs, water, hominy grits, green chilies, butter, salt, tabasco, cheddar cheese
[DIRECTIONS]:
- Butter a 9 x 13-inch ovenproof casserole dish
- In a large saucepan, combine the grits and water
- Bring to a boil and cook for 5 minutes
- Add the butter, cheese, salt, Tabasco, eggs and chilies (with seeds and juices) to the grits
- Pour into the prepared casserole and refrigerate for 12 to 24 hours before baking
- Bake in preheated 350 oven for 1 hour or until nicely browned
- Serves 8. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: condensed milk, caramels, butter, pecans, chocolate cake mix | [Caramel Fudge Cake]
[INGREDIENTS]
condensed milk, caramels, butter, pecans, chocolate cake mix
[DIRECTIONS]:
- Preheat oven to 350
- Prepare cake mix following package directions
- Pour 2 cups batter into greased 9 x 13-inch pan, bake 15 minutes
- In saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth. Spread evenly over cake, spread remaining cake batter over caramel mixture
- Top with nuts
- Return to oven, bake 30 to 35 minutes or longer until cake springs back when lightly touched
- Cool. Garnish as desired. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: syrup, cookies, milk, vanilla ice cream, butter | [Oreo Cookie Dessert]
[INGREDIENTS]
syrup, cookies, milk, vanilla ice cream, butter
[DIRECTIONS]:
- Combine crushed Oreos and melted butter and press into the bottom of an 8 1/2 x 11-inch pan
- Freeze in freezer
- Spoon 1/2 gallon softened ice cream over crust and refreeze
- Combine Eagle Brand milk, chocolate syrup and butter
- Bring to boil and boil for 5 minutes
- Let cool and pour over ice cream
- Freeze
- Top with Cool Whip and nuts, if desired, and keep frozen. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: water chestnuts, bacon, green pepper, head lettuce, frozen peas, celery, mayonnaise, green, sugar, cheddar cheese | [Layered Vegetable Salad]
[INGREDIENTS]
water chestnuts, bacon, green pepper, head lettuce, frozen peas, celery, mayonnaise, green, sugar, cheddar cheese
[DIRECTIONS]:
- In large bowl, layer lettuce and onions
- Spoon 1/2 cup mayonnaise evenly on top
- Layer celery, green pepper and peas. Spread remaining mayonnaise over top
- Sprinkle sugar, cheese and bacon over top
- Cover and refrigerate 8 hours
- Add water chestnuts
- Toss before serving
- Makes 8 to 10 servings. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vegetable oil, eggs, onion, flour, canola oil, breadcrumbs, russet potato, black pepper, broccoli floret, salt, cheddar cheese, cayenne pepper | [Broccoli-Cheddar Latkes]
[INGREDIENTS]
vegetable oil, eggs, onion, flour, canola oil, breadcrumbs, russet potato, black pepper, broccoli floret, salt, cheddar cheese, cayenne pepper
[DIRECTIONS]:
- Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well
- Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve! |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, yellow mustard, cheddar, season salt, ground beef, perfectly ripe tomato, ham, butter, garlic, blue cheese, worcestershire sauce, buns, pepper | [Cheddar And Blue Hamburger]
[INGREDIENTS]
onion, yellow mustard, cheddar, season salt, ground beef, perfectly ripe tomato, ham, butter, garlic, blue cheese, worcestershire sauce, buns, pepper
[DIRECTIONS]:
- In a mixing bowl, add ground beef, onions, garlic, season salt, worcestershire sauce, and pepper. Mix together. Divid into 3 oz. balls, In your favorite skillet, melt 1-2 tablespoon over medium heat. Cut hamburger buns in half and toast both sides in the butter. Remove when toasty brown. Set aside. You will need to watch this. It goes quick
- Melt another tablespoon of butter into pan, then add ham. Crisp up on both sides. Pull out, drain on paper towel. Set aside
- Melt one more tablespoon of the butter in the skillet. Place a ball on skillet and flatten out with spactula. Flatten once. Only once. Do not press more often. It will dry out the burger. Repeat flattening all the balls
- Do not step away from pan. It will cook quite quickly. After flipping to cook other side, place cheese on immediately. 2 will have cheddar and 1 will have blue cheese. Three patties per burger
- Assemble. Bottom bun, mustard, cheddar patty,slice of ham, blue cheese patty, slice of ham, cheddar patty, tomato slices, then top bun. Ready for devouring. Remember serve with lots of napkins. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, olive oil, yellow bell pepper, red bell pepper, zucchini, gruyere, cream, shortcrust pastry, red onion | [Roasted Vegetable And Gruyere Quiche]
[INGREDIENTS]
eggs, olive oil, yellow bell pepper, red bell pepper, zucchini, gruyere, cream, shortcrust pastry, red onion
[DIRECTIONS]:
- Preheat oven 200C/400F/Gas6
- Rollout the pastry and line a deep 10 inch/25 cm flan tin
- Line with baking paper and baking beans and blind bake for 10 minutes
- Remove paper and beans and return to bake for another 5 minutes
- Place all the vegetables on a baking tray and drizzle with olive oil
- Roast in the oven for about 25-30 minutes until slightly charred
- Set aside and cool slightly, seperate the onion layers
- Reduce the oven temperature to 180C/350F/Gas4
- In a bowl whisk the eggs with the cream, stir in the cheese and season with salt and pepper to taste (you can also mix in a few of your favourite herbs)
- Spread the vegetables over the bottom of the pastry case and pour the egg mixture over
- Bake for approx 30-35 minutes
- Can be served hot or cold. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: onion, green pepper, zucchini, clove garlic, oil, salt, parmesan cheese, tomatoes, pepper | [Zucchini]
[INGREDIENTS]
onion, green pepper, zucchini, clove garlic, oil, salt, parmesan cheese, tomatoes, pepper
[DIRECTIONS]:
- Cut zucchini into 1/4-inch slices
- Cook and stir zucchini and remaining ingredients, except tomatoes, in a 10-inch skillet until heated through
- Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender (5 minutes)
- Add tomatoes
- Cover and cook over low heat just until tomatoes are heated through (3 minutes)
- Sprinkle with snipped parsley and grated Parmesan cheese. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vinegar, baking soda, sugar, corn syrup | [Uncle Hollie'S Sponge Candy]
[INGREDIENTS]
vinegar, baking soda, sugar, corn syrup
[DIRECTIONS]:
- Combine sugar, syrup and vinegar in 2-quart bowl
- Cover with plastic wrap and microwave on High 3 minutes
- Stir well. Microwave, uncovered, on High 4 to 10 minutes, until thickened (300)
- Test by dropping in cold water
- Remove the threads; if they bend, cook more
- It is done if it is very brittle
- Quickly stir in soda and mix well. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, tomatoes, water, thin slices prosciutto, milk, fresh basil, white pepper, shallots, salt, garlic, butter, mozzarella cheese, boiling water, egg whites, cheese | [Italian Mini Frittatas]
[INGREDIENTS]
eggs, tomatoes, water, thin slices prosciutto, milk, fresh basil, white pepper, shallots, salt, garlic, butter, mozzarella cheese, boiling water, egg whites, cheese
[DIRECTIONS]:
- Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside
- In a small nonstick skillet, saute prosciutto and shallots in butter until shallots are tender. Add garlic; cook 1 minute longer. Remove from the heat; set aside
- In a large bowl, whisk flour and milk until smooth; whisk in the egg whites and eggs until blended. Stir in the cheeses, artichokes, basil, salt, pepper, and reserved tomatoes and prosciutto mixture
- Coat 12 muffin cups with cooking spray; fill with egg mixture. Bake at 350 for 25-30 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: eggs, fresh oregano, green onions, onion powder, water, canola oil, unsalted great northern beans, potatoes, apple cider vinegar, unsalted ketchup, kosher salt, light brown sugar, freshly ground black pepper, sour cream | [Texas Barbecue Hash]
[INGREDIENTS]
eggs, fresh oregano, green onions, onion powder, water, canola oil, unsalted great northern beans, potatoes, apple cider vinegar, unsalted ketchup, kosher salt, light brown sugar, freshly ground black pepper, sour cream
[DIRECTIONS]:
- Bring potatoes to a boil in a large saucepan filled with water. Reduce heat and simmer 10 minutes. Drain
- Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes and green onions; cook 4 minutes (do not stir). Stir in beans and steak; cook 2 minutes. Remove pan from heat
- Heat a large nonstick skillet over medium heat. Crack eggs into pan; cook 1 minute. Cover pan; cook an additional 2 minutes or until desired degree of doneness
- Combine ketchup, 2 tablespoons water, vinegar, brown sugar, onion powder, salt, and pepper in a bowl, stirring until well blended. Combine remaining 1 tablespoon water and sour cream in a small bowl, stirring until smooth. Divide potato mixture among 4 bowls; drizzle 3 tablespoons ketchup mixture and 1 tablespoon sour cream mixture over each serving. Top with eggs and oregano. |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: vegetable oil, onion, curry powder, scallions, potatoes, breadcrumbs, egg, dipping sauce, fresh ground black pepper, fish sauce, cornstarch, lemon zest, salt, garlic, cinnamon | [Vietnamese Potato Croquettes (Cha Khoai Tay)]
[INGREDIENTS]
vegetable oil, onion, curry powder, scallions, potatoes, breadcrumbs, egg, dipping sauce, fresh ground black pepper, fish sauce, cornstarch, lemon zest, salt, garlic, cinnamon
[DIRECTIONS]:
- Shred the potatoes in a food processor and place in a colander. Sprinkle with the salt and mix well. Let stand in the sink to drain for 15 minutes
- Mix the dry seasonings together
- Squeeze the potatoes dry and place in a mixing bowl. Add the cornstarch and mix thoroughly. Add all the remaining ingredients except the panko crumbs and oil and mix well
- Drop the potato mixture by tablespoonfuls into the panko crumbs and flatten slightly. Coat all the way around
- Divide the oil in half and heat in a pan over moderately high heat. Lower the patties into the hot oil and flatten the patties with a spatula if necessary: the patties should not be too thick, and should be about 2 inches across
- Fry until crisp and golden on the bottom, then turn and fry the other side. Drain on a wire rack or on paper towels, then transfer to plates. Add more oil as needed for frying the remaining patties
- Optional: serve with Nuoc Cham dipping sauce
- (A note on fish sauce: this is a very salty Southeast Asian specialty food. I don't care for the odor, but it blends well into sauces and other foods. You can substitute soy sauce for an approximation if you want to leave it out and make this a true vegetarian dish). |
You will generate one cooking recipe. List all necessary ingredients and give detailed steps. | Include ingredients: lemons, shrimp, parsley, garlic, feta cheese, peri-peri, butter | [Prawns With Lemon, Peri Peri, Garlic & Feta]
[INGREDIENTS]
lemons, shrimp, parsley, garlic, feta cheese, peri-peri, butter
[DIRECTIONS]:
- Clean the prawns and cut a slit down the back from the bottom of the head to the beginning of the tail. Remove the dark vein, rinse under running water and drain well
- Dot about 80g of the butter over the base of a large cast iron casserole dish
- Arrange a single layer of prawns in the dish and season with salt
- Scatter over approximately 1/3 of the garlic and parsley over the top, and sprinkle with a little peri peri / chilli powder
- Dot about half the butter over the top of the first layer or prawns and arrange a second layer on top
- Scatter with garlic, parsely and peri peri / chilli powder
- Repeat for a third layer, using the remaining of the ingredients
- Put the casserole dish lid on and cook over a medium-high heat for approximately 10 mins until the prawns have brightened and their flesh is white
- Add the lemon juice and crumble the feta cheese over the top
- Rock the dish from side to side to spread the sauce about
- Cover the casserole dish again and cook for a further 10mins or until the feta has melted, shaking the pan again to mix the juices up
- Serve immediately (you'll need finger bowls!). |