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You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, vanilla, heavy whipping cream, butter, active dry yeast, ground cinnamon, eggs, sugar, brown sugar, salt, hot mashed potatoes	[Iced Cinnamon Potato Rolls] [INGREDIENTS] flour, water, vanilla, heavy whipping cream, butter, active dry yeast, ground cinnamon, eggs, sugar, brown sugar, salt, hot mashed potatoes [DIRECTIONS]: - In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour - Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes - Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans - Cover and let rise in a warm place until doubled, about 1 hour - Preheat oven to 350. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls - Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vidalia onion, fresh breadcrumbs, orange juice, orange zest, extra virgin olive oil, garlic, mixed heirloom tomatoes, fresh thyme, pecorino romano cheese, honey	[Heirloom Tomato Gratin] [INGREDIENTS] vidalia onion, fresh breadcrumbs, orange juice, orange zest, extra virgin olive oil, garlic, mixed heirloom tomatoes, fresh thyme, pecorino romano cheese, honey [DIRECTIONS]: - Heat oven to 425 degrees - You'll need a shallow 2- to 2 1/2-quart baking or gratin dish - Vigorously rub inside of dish with garlic, discard garlic - Brush dish with 1 T oil to coat - Heat 1 1/2 T oil in large skillet over medium low heat - Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned - Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme - Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper - Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit - Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened - Sprinkle over tomatoes - Bake 20-24 minutes until crumbs are golden and juices bubble - Serve hot or warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, flour, chicken, chicken broth, butter oil, vegetables celery, poultry seasoning, salt, cream of celery soup, ready	[Pot Pie] [INGREDIENTS] onion, flour, chicken, chicken broth, butter oil, vegetables celery, poultry seasoning, salt, cream of celery soup, ready [DIRECTIONS]: - Cook onion and other vegetables in a small amount of butter and olive oil in large skillet (they don't have to be fully softened because they will finish cooking in the oven) - Add chicken then chicken broth. Add flour a little at a time until thick - Add can of cream of celery soup and stir. Add seasoning. Turn off heat - Put unbaked pie crust on the bottom of 8 x 13 dish (sprayed with Pam) and then empty pot pie mixture on top of pie crust. Top with second pie crust. Bake at 350 until crust is brown and contents are hot and bubbly. About 30 minutes - NOTES: I use chicken or turkey and sometimes if everyone is there I use more than 2 cups like 3 - 3 1/2. Then I use almost 2 cups of chicken broth which makes you have to use a little more flour to thicken but just stir, stir stir. I put the pie crust on wax paper and roll it out more like a square to fit the pan but not too think. And sometimes I just put the crust in a big iron skillet and bake in that.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, water, tomatoes, broccoli, olive oil, garlic, feta cheese, pepper, pasta shells	[Pasta Broccoli] [INGREDIENTS] onion, water, tomatoes, broccoli, olive oil, garlic, feta cheese, pepper, pasta shells [DIRECTIONS]: - Heat oil in skillet on high - Add onion and broccoli and stir-fry for 2 minutes - Add regular water; reduce heat, cover and simmer for 5 minutes, stirring once - Stir in tomatoes, garlic and pepper - Cover and simmer for 3 minutes longer or until broccoli is tender - Put pasta in bowl - Add broccoli, cheese and reserved water - Stir until blended and creamy.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, mushrooms, condensed reduced-fat, vegetables, chicken breast tenders, black pepper, salt	[Chicken Potpies] [INGREDIENTS] flour, water, mushrooms, condensed reduced-fat, vegetables, chicken breast tenders, black pepper, salt [DIRECTIONS]: - Preheat oven to 425 - Cut 3 (4-inch) circles out of dough; discard remaining dough. Place dough circles on a baking sheet coated with cooking spray. Lightly coat dough with cooking spray; sprinkle evenly with 1/8 teaspoon salt. Pierce top of dough with a fork. Bake dough at 425 for 8 minutes or until golden - Combine flour, sage, 1/4 teaspoon salt, and pepper in a zip-top plastic bag; add chicken. Seal bag, and toss to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken mixture; cook 5 minutes, browning on all sides. Stir in water, scraping pan to loosen browned bits. Stir in vegetables, mushrooms, and soup; bring to a boil. Reduce heat, and cook 10 minutes. Spoon 1 cup chicken mixture into each of 3 (1-cup) ramekins or bowls; top each serving with 1 piecrust.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pecans, whipping cream, lemon juice, fresh strawberries, condensed milk	[Strawberries 'N Cream] [INGREDIENTS] pecans, whipping cream, lemon juice, fresh strawberries, condensed milk [DIRECTIONS]: - In a bowl, combine milk and lemon juice - Stir just until mixture begins to thicken - Stir in berries - Beat cream just until it mounds - Fold whipped cream into berry mixture - Freeze until firm - Break up frozen mixture and place in a large chilled mixer bowl - Beat with electric mixer until smooth - Fold in nuts. Return to freezer - Makes 1 quart.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: eggnog, walnuts, butter, cranberries, rum, ground cinnamon, buttermilk, sugar, white baking chips	[Cranberry Chip Monkey Bread] [INGREDIENTS] eggnog, walnuts, butter, cranberries, rum, ground cinnamon, buttermilk, sugar, white baking chips [DIRECTIONS]: - Preheat oven to 350. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits - In a microwave, melt butter. Stir in eggnog and remaining sugar until blended; pour over biscuits - Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate - For glaze, in a small bowl, mix confectioners' sugar, extract and enough eggnog to reach a drizzling consistency. Spoon over warm bread. Sprinkle with toppings as desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: relish, paprika, mayo, mustard, eggs, pepper, salt	[50 Deviled Eggs] [INGREDIENTS] relish, paprika, mayo, mustard, eggs, pepper, salt [DIRECTIONS]: - Place 12 large eggs in a wide pot; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes. Drain the eggs and run under cold water to cool slightly. Peel and halve each egg lengthwise. Scoop out the yolks and mash according to the recipe, then spoon into the egg whites - Sausage-Cheddar: Mash the yolks with 1/4 cup each mayonnaise and shredded cheddar. Season with salt and hot sauce. Spoon into the egg whites; top with browned crumbled sausage and chives - Pepperoni Pizza: Mash the yolks with 1/3 cup each mayonnaise and shredded mozzarella, 1/4 cup diced tomatoes and 2 tablespoons chopped basil. Season with salt and pepper. Spoon into the egg whites; top with sliced pepperoni - Crab: Mash the yolks with 1/4 cup mayonnaise, 1 tablespoon chopped basil or parsley, 1 teaspoon whole-grain mustard and the juice of 1/2 lemon. Stir in 8 ounces lump crabmeat. Season with salt and pepper. Spoon into the egg whites - Lobster Roll: Mash the yolks with 1/2 cup each mayonnaise and chopped celery, 2 teaspoons each chopped parsley, chives and Dijon mustard, and 1 teaspoon lemon juice. Stir in 8 ounces diced lobster meat. Season with salt and pepper. Spoon into the egg whites; top with celery leaves - Beef-Horseradish: Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon creamy horseradish and 1 teaspoon Dijon mustard. Season with salt and pepper. Spoon into the egg whites; top with more creamy horseradish, strips of deli-sliced roast beef and chopped chives - Caesar Salad: Mash the yolks with 1/2 cup mayonnaise, 2 tablespoons olive oil, 2 minced anchovies and 1 grated garlic clove. Spoon into the egg whites; top with croutons, shredded romaine and Parmesan - Greek: Mash the yolks with 1/2 cup Greek yogurt, 1 tablespoon relish, 2 teaspoons chopped dill, 1 teaspoon Dijon mustard and a dash of hot sauce. Season with salt and pepper. Spoon into the egg whites - Truffle: Mash the yolks with 1/2 cup mayonnaise, 1 to 2 tablespoons truffle oil and 1 teaspoon each minced parsley, chervil, chives and tarragon. Season with salt and pepper. Spoon into the egg whites - Blue Cheese-Walnut: Mash the yolks with 1/3 cup mayonnaise and 3 tablespoons crumbled blue cheese. Season with salt and pepper. Spoon into the egg whites; top with candied walnuts - Broiled: Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon dijon mustard. Season with salt and pepper. Spoon into the egg whites; brush with mayonnaise and sprinkle with breadcrumbs and cayenne. Broil until browned - Triple Onion: Mash the yolks with 1/2 cup prepared french onion dip and 3 tablespoons chopped scallions. Spoon into the egg whites; top with canned French-fried onions - Cajun: Saute 1/4 cup each finely chopped andouille sausage and green bell pepper in vegetable oil with 1 teaspoon each Cajun seasoning and cayenne. Let cool; mash with the yolks. Spoon into the egg whites; sprinkle with more cayenne - Wasabi: Mash the yolks with 1/2 cup mayonnaise and 4 teaspoons wasabi paste. Spoon into the egg whites; top with chopped pickled ginger and more wasabi paste - Miso-Sesame: Mash the yolks with 1/2 cup mayonnaise, 1 to 2 tablespoons miso paste, 2 teaspoons lemon juice, 1 teaspoon Sriracha and 1/2 teaspoon toasted sesame oil. Spoon into the egg whites; top with toasted sesame seeds, sliced scallions and more Sriracha - Cucumber-Dill: Mash the yolks with 1/4 cup each mayonnaise and sour cream, and 2 teaspoons dijon mustard. Season with salt and pepper. Stir in1/2 cup finely chopped cucumber and2 tablespoons chopped dill. Spoon into the egg whites; top with dill sprigs - Pimento Cheese: Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon relish and 1 teaspoon dijon mustard. Season with salt and pepper. Add 1/2 cup shredded cheddar and 1/4 cup chopped pimentos. Spoon into the egg whites; top with chopped chives - Ranch: Mash the yolks with 1/3 cup prepared ranch dip. Spoon into the egg whites; top with sliced scallions, shredded Parmesan and ranch-flavored chips.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, pineapple, eggs, baking soda, sugar, salt, rolled oats, shredded coconut	[Hawaiian Oatmeal] [INGREDIENTS] flour, pineapple, eggs, baking soda, sugar, salt, rolled oats, shredded coconut [DIRECTIONS]: - Combine the eggs and sugar, beating until light - Sift flour, salt and soda; add to egg mixture and beat until smooth - Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan - Bake at 325F for 1 hour - Remove from pan immediately.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, water, dough, poppy seed, butter, lemon, candied lemons, eggs, baking soda, sugar, brown sugar, salt, lemons, greek yoghurt	[Lemon Poppy Seed Cake With Candied Lemon] [INGREDIENTS] flour, water, dough, poppy seed, butter, lemon, candied lemons, eggs, baking soda, sugar, brown sugar, salt, lemons, greek yoghurt [DIRECTIONS]: - Preheat your oven at 350F, Wash and dry the lemons. Finely grate their zest, and squeeze their juice - Melt the butter in a cup and let it cool. In a jar, whisk together the eggs with the sugar. Add the flour, baking soda, salt and melted butter - Add the greek yoghurt, the lemon juice and the zests. Finally, add the poppy seeds and mix well - Pour into a cake mould and bake for 40 - 45 min. The cake should be soft inside and golden outside. Let it cool on a rack - Make the candied lemons : bring to boil the water and the sugar in a pot. Add the lemon slices and let it simmer for 15 minutes - Decorate the cake with the candied lemons before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: lemon peel, red potatoes, green bell peppers, red onion, olive oil, fresh cilantro, mint, lemon juice, fresh basil, salt	[Potato Salad With Fresh Herbs And Lemon] [INGREDIENTS] lemon peel, red potatoes, green bell peppers, red onion, olive oil, fresh cilantro, mint, lemon juice, fresh basil, salt [DIRECTIONS]: - Whisk oil, lemon juice and lemon peel in small bowl to blend - Season dressing with salt and pepper - Place 1/2 cup dressing in large bowl - Mix in bell pepper, onion, cilantro, basil and mint - Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes - Drain; cool 15 minutes - Cut potatoes into 1/2-inch cubes - Add potatoes to large bowl with dressing and toss to blend - Let stand 10 minutes - Season to taste with salt and pepper, adding more dressing, if desired - Serve at room temperature.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: distilled white vinegar, chili paste, granulated sugar, transfer, red chile glaze, orange, white vinegar, garlic, sesame oil, ginger root, brown sugar, salt, hickory wood chips, sweet	[Red Chili-Glazed Slow-Grilled Pork Shoulder] [INGREDIENTS] distilled white vinegar, chili paste, granulated sugar, transfer, red chile glaze, orange, white vinegar, garlic, sesame oil, ginger root, brown sugar, salt, hickory wood chips, sweet [DIRECTIONS]: - 1. Mix 2 quarts lukewarm water, sugar, salt, vinegar, garlic and orange zest in very large non-aluminum bowl or stockpot. Stir until sugar and salt dissolve. Add the pork roast. Cover; refrigerate overnight or up to 2 days -2. Remove pork from the brine, discarding brine. Put pork into a glass dish. Coat well on all sides with some of the glaze. Cover; refrigerate several hours or up to 1 day -3. Soak wood chips in a large bowl of water for at least 1 hour -4. Prepare a charcoal grill or heat a gas grill to medium-hot. For indirect cooking, arrange coals on two sides of the grill or turn off burners in center of gas grill. Place the cooking grate in place; let it heat a few minutes -5. Put the pork roast in the center of the grill (not directly over the heat). Add a small handful of the wood chips to the coals. (For gas grilling, wrap the soaked chips in a foil pouch, pierce it with several small holes and place directly over the heat source.) Cover the grill; cook on medium-low (about 275 degrees if you have an oven thermometer), basting frequently with some of the red chili glaze, until an instant-read thermometer registers 160 degrees, 2 1/2 to 3 hours or so. The roast should be very nicely burnished red with some crispy edges -6. Let pork rest on cutting board about 20 minutes. Slice very thinly. Serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, soy sauce, water, garlic powder, wine vinegar, flour, paprika, oil, rice, cornstarch, chicken broth, thawed chinese, sugar, catsup	[Glazed Chicken(From Mjb Rice) ] [INGREDIENTS] chicken breasts, soy sauce, water, garlic powder, wine vinegar, flour, paprika, oil, rice, cornstarch, chicken broth, thawed chinese, sugar, catsup [DIRECTIONS]: - Cook rice according to package directions. Cut chicken into 1/2-inch strips - Mix flour, paprika and garlic. Add chicken and toss to coat. Stir-fry chicken in hot oil until lightly browned. Add broth; cover and simmer 5 minutes - Combine cornstarch and next 5 ingredients. Blend mixture into ingredients in pan, stirring until sauce boils. Add pea pods. Cover and cook until tender-crisp - Serve over rice.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: chicken breasts, onion, tomatoes, butter, sweet paprika, salt, sour cream	[Chicken With Paprika Sauce] [INGREDIENTS] chicken breasts, onion, tomatoes, butter, sweet paprika, salt, sour cream [DIRECTIONS]: - Cut chicken into strips sized of your choosing - Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper - Heat 1 tablespoon butter in a large skillet over med. high heat - Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes - Transfer to plate - Heat remaining tablespoon butter and in the same skillet - Add onion, cook until browned and softened - Add remaining tablespoon paprika and stir, cooking, about 30 seconds - Add tomatoes and 3/4 cup water; cook until saucy - Return chicken to skillet - Stir in sour cream and cook until just heated through, without boiling - Season with salt and pepper, serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, ground beef, tomatoes, onions, salt	[Hamburger Swiss Steak] [INGREDIENTS] flour, ground beef, tomatoes, onions, salt [DIRECTIONS]: - Shape ground beef into serving size patties - Flour each patty real good. In oil, fry patties until done - Remove from pan - Pour off excess grease, leaving some to make gravy - Add onions, cook until brown - Add enough flour to make gravy - Then add juice from 1 can of tomatoes, plus enough water to make gravy the right consistency - Place patties back in pan and simmer 15 to 20 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: romaine lettuce, orzo, oregano, tomatoes, lemon zest, red-wine vinegar, red onion, black-eyed peas, lemon juice, feta, flat-leaf, extra-virgin olive oil, cucumber, olive	[Greek Salad With Orzo And Black-Eyed Peas] [INGREDIENTS] romaine lettuce, orzo, oregano, tomatoes, lemon zest, red-wine vinegar, red onion, black-eyed peas, lemon juice, feta, flat-leaf, extra-virgin olive oil, cucumber, olive [DIRECTIONS]: - Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool - Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes - Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl - I serve it with the romaine in the bowls first, topped with a layer of orzo mixture, layer of black-eyed-pea mixture, and finished topped with feta but you can also mix it all together if you prefer.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, butter, cornstarch, pastry shell, eggs, milk, sugar, salt, banana	[Kentucky Banana Cream Pie] [INGREDIENTS] vanilla, butter, cornstarch, pastry shell, eggs, milk, sugar, salt, banana [DIRECTIONS]: - Combine cornstarch, 2/3 cup sugar, and salt in top of a double boiler; mix well. Gradually add milk; cook over medium heat, stirring constantly, just until thickened - Beat egg yolks until thick and lemon colored. Stir one-fourth hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook an additional 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla - Place banana slices in pastry shell. Pour filling over top - Beat egg whites (at room temperature) until soft peaks form; gradually add 2 tablespoons sugar, and continue beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350 for 5 minutes or until meringue is golden brown. Serve pie warm or chilled.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, chili, cheddar cheese, creme cheese	[Tailgate Two Cheese Chili Cheese Dip] [INGREDIENTS] onion, chili, cheddar cheese, creme cheese [DIRECTIONS]: - Spread creme cheese on bottom of baking pan - Pour enitre can of chili on top as the second layer - Spread out the chopped onion as the 3rd layer - Last sprinkle shredded cheddar cheese on top -Bake at 350 for 25-30 min - Enjoy dipping into it with tostitos.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, parsley, cabbage, potatoes, bacon	[Simply English Bubble & Squeak] [INGREDIENTS] onion, parsley, cabbage, potatoes, bacon [DIRECTIONS]: - Chop cooked, unpeeled potatoes - In large skillet, fry bacon; drain on paper towel - Saute onion and in bacon fat until golden brown - Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions - Chop the fried bacon and sprinkle the bits over top surface - Allow potatoes to become golden brown on bottom over medium heat - Invert skillet over large serving plate - Garnish with parsley, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, eggs, milk, caramel ice cream topping, chocolate cake mix	[Chocoflan] [INGREDIENTS] vanilla, eggs, milk, caramel ice cream topping, chocolate cake mix [DIRECTIONS]: - Preheat the oven to 350 degrees. Prepare a bundt cake pan with baking spray - Prepare the cake mix according to the instructions on the box - Mix both cans of milk, eggs, and vanilla - Pour cake batter into sprayed bundt pan. Drizzle caramel topping over the cake batter (using 1/4 to 1/2 of the jar) - Gently and evenly pour the milk mixture over the cake mixture - Tightly cover with foil. Place in the oven in a water bath (a roasting pan filled with several inches of water) - Bake for one hour. (Check for doneness by sliding a knife down the side of the pan to see if the flan has set. If the flan is still runny, continue baking until it sets. Sometimes I find that it needs an additional 10-20 minutes to bake.), Allow the cake to cool at room temperature until it is just warm. Loosen the cake from the sides of the pan with a knife, and invert the cake onto a platter. Drizzle with more caramel if desired - While baking, the caramel and milk mixture sink to the bottom of the pan so that the final result is a base of chocolate cake with a layer of flan and caramel on top.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: margarine, campbell's, eggs, milk, cheddar cheese, macaroni, salt	[Spaghetti Cheese] [INGREDIENTS] margarine, campbell's, eggs, milk, cheddar cheese, macaroni, salt [DIRECTIONS]: - Boil spaghetti or macaroni until done - Drain - Pour in baking dish - Add grated cheese to spaghetti or macaroni - Add stick of margarine and Cheddar cheese soup - Mix milk and 2 eggs in a bowl. Beat with fork - Add to spaghetti and cheese - Stir with spoon. Mix well - Salt to taste - Bake at 350 for 1 hour.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: parmesan cheese, onion soup, egg, worcestershire sauce, oil, mustard, parsley, tomato soup, garlic, catsup, salt, ground turkey, bread crumbs	[Meat Loaf Turkey] [INGREDIENTS] parmesan cheese, onion soup, egg, worcestershire sauce, oil, mustard, parsley, tomato soup, garlic, catsup, salt, ground turkey, bread crumbs [DIRECTIONS]: - Oil 1-quart loaf pan - Mix ingredients by hand, except catsup and cheese - Scoop mix into pan and spread catsup over - Cover and bake 45 minutes at 375 - Remove cover; sprinkle with cheese and bake 15 minutes.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, pecans, vanilla, butter, eggs, baking pans, vanilla ice cream, sugar, brown sugar, baking soda, baking powder, salt	[Praline Ice Cream Sandwiches] [INGREDIENTS] flour, pecans, vanilla, butter, eggs, baking pans, vanilla ice cream, sugar, brown sugar, baking soda, baking powder, salt [DIRECTIONS]: - Stir together pecans and salt in a small bowl. Put a large sheet of foil on a work surface - Cook sugar in a 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally, until sugar melts into a golden caramel. Add salted pecans, stirring until coated well, then spread on foil and cool completely, about 15 minutes. Peel praline off foil and finely chop with a large heavy knife - Put oven racks in upper and lower thirds of oven and preheat oven to 375F. Draw a large X with butter from corner to corner in each baking pan, then line bottom of each pan with parchment paper, leaving a 1-inch overhang on each side, pressing to help parchment adhere to X - Whisk together flour, baking powder, baking soda, and salt in a small bowl. Beat together butter and brown sugar in another bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add flour mixture in 2 batches, mixing until just combined - Divide batter between baking pans (about 1 1/2 cups each) and spread into thin, even layers with offset spatula. Sprinkle with praline and bake, switching position of pans halfway through baking, until sandwich layers are golden brown but still tender, about 10 minutes. Cool in pans 10 minutes, then transfer with parchment to racks and cool completely, about 30 minutes. Clean 1 baking pan - Line cleaned baking pan with fresh parchment, leaving a 1-inch overhang on each side. Invert sandwich layers onto work surface and carefully peel off and discard parchment, then trim edges - Transfer 1 sandwich layer, praline side down, to baking pan and spread evenly with ice cream. Top ice cream with second sandwich layer, praline side up, pressing gently to form an even sandwich. Wrap baking pan in plastic wrap and freeze ice cream sandwich at least 1 hour - Cut into 24 sandwiches before serving.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, pecans, butter, active dry yeast, ground cinnamon, eggs, milk, sugar, brown sugar, salt, light corn syrup	[Tender Pecan Sticky Buns] [INGREDIENTS] flour, pecans, butter, active dry yeast, ground cinnamon, eggs, milk, sugar, brown sugar, salt, light corn syrup [DIRECTIONS]: - In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120-130. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky) - Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour - In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Pour into a well-greased 13x9-in. baking dish. Sprinkle with pecans - Punch dough down. Turn onto a floured surface. Roll into a 12x8-in. rectangle; brush with melted butter. Combine sugars and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal - Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 - Bake 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: avocados, lime jell-o, pineapple, cream cheese, mayonnaise	[Molded Avocado And Pineapple Salad] [INGREDIENTS] avocados, lime jell-o, pineapple, cream cheese, mayonnaise [DIRECTIONS]: - Mash cream cheese and avocados; mix - Add mayonnaise. Dissolve Jell-O with 2 cups hot water - Add 1 cup additional water and pineapple with juice - Combine gelatin mixture with cheese and avocado mixture - Mold in individual molds and serve on lettuce leaves.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: green food coloring, milk chocolate, bittersweet chocolate, chocolate, mint, sugar, condensed milk	[Mint Chocolate Truffles] [INGREDIENTS] green food coloring, milk chocolate, bittersweet chocolate, chocolate, mint, sugar, condensed milk [DIRECTIONS]: - Heat the bittersweet and semisweet chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste -Cover and refrigerate until completely cool, at least 2 hours -Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off -Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: skirt, whipping cream, chile powder, green onions, olive oil, zucchini, fresh cilantro, ground cumin, poblano chiles	[Skirt Steak With Poblano Rajas And Zucchini] [INGREDIENTS] skirt, whipping cream, chile powder, green onions, olive oil, zucchini, fresh cilantro, ground cumin, poblano chiles [DIRECTIONS]: - Peel, seed, and cut chiles lengthwise into 1/2-inch-wide strips. Set aside. Brush steaks with 1 tablespoon oil. Mix 1 teaspoon cumin and ancho chile powder; rub spice mixture on both sides of steaks. Sprinkle with salt and pepper - Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add zucchini, poblanos, and green onions; saute until zucchini is tender, about 2 minutes. Stir in 1 teaspoon cumin. Add cream; boil until slightly thickened, about 2 minutes longer. Season to taste with salt and pepper - Heat remaining 1 tablespoon olive oil in another large nonstick skillet over medium-high heat. Add both steaks to skillet and cook to desired doneness (about 4 minutes per side for medium-rare). Remove steaks from pan. Let cool 5 minutes. Thinly slice steaks across grain - Transfer steaks to platter. Top with poblanos and cilantro - Using tongs, char the chile over a gas flame, or place it in the broiler, and turn it occasionally. When chile is blackened all over, enclose it in a paper bag for 10 to 15 minutes to allow the chile to steam, which loosens the skin. Using your fingers or the back of a knife, remove the blackened skin from the chile.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, fontina cheese, butter, ham, olive oil, eggs, milk, chard, salt	[Ham And Swiss Chard Frittata] [INGREDIENTS] onion, fontina cheese, butter, ham, olive oil, eggs, milk, chard, salt [DIRECTIONS]: - Melt olive oil and butter in a nonstick pan. Saute onions and chard stems for several minutes. Add ham and cook for an additional 2 minutes. Add chard leaves and cook until wilted. Remove from heat while prepping eggs and cheese - Whisk eggs, then whisk in milk, salt and pepper. Return pan to heat and add egg mixture. Sprinkle top with cheese. Cook until set, about 4 minutes - Put pan under broiler for several minutes until top is browned. Depending on the pan you use and size of your broiler, you may need to wrap the handle in foil. Be very careful and use a hot mitt when removing pan from oven and when removing frittata from pan - Let frittata sit for 1-2 minutes in pan, then run spatula around under the frittata and slide onto a plate. Cut and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: water, nuts, black carrots, olive oil, gram basil, lemon juice, garlic, egg yolks, seeds, salt, arugula, sugar	[Cure It.] [INGREDIENTS] water, nuts, black carrots, olive oil, gram basil, lemon juice, garlic, egg yolks, seeds, salt, arugula, sugar [DIRECTIONS]: - First and foremost, make the black carrot ferment solution for which, take the - water + mustard seeds + salt + lemon juice and keep it ready. Now, finely slice black carrots (Mandoline) & put them in the solution for minimum 2 days - While your carrots are soaking in the flavours, it's wise to start curing your egg yolks with the help of sugar, for which, take a baking tray and weigh in the sugar in it and carefully place two egg yolks over the sugar bed. Pour some more sugar over the yolks from above and keep it aside in a dry / shadowed place for 2 days minimum - On the final daywhich would be day 3 in this case, take out the carrots from the solution and also the yolks from the sugar (Be careful since the sugar would have gone hard, forming a crust like layer around the yolk, scrape it carefully and remove all the dry sugar from the yolk), Lastly, take the arugula, crushed roasted pine nuts, crushed garlic & olive oil, mix it up well together and keep it ready for plating. Finish with the sprinkle of fresh basil flower seeds - Bring everything together and enjoy the sweet, sour and salty notes of the dish.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: sausage, cheese, eggs, milk, bread, cream of mushroom soup, dry mustard	[Cheese Sausage Bake] [INGREDIENTS] sausage, cheese, eggs, milk, bread, cream of mushroom soup, dry mustard [DIRECTIONS]: - Grease a 9 x 13-inch pan - Mix cubed bread, cheese and sausage - Mix eggs, 2 1/2 cups milk and mustard - Pour over dry ingredients - Refrigerate overnight - When ready to bake, mix mushroom soup with rest of milk and pour over top - Bake at 300 for 1 1/2 hours or until brown.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: pecans, butter, cream, pumpkin, eggs, pumpkin pie spice, raisins, bread, sugar, orange rind	[Pumpkin Bread Pudding] [INGREDIENTS] pecans, butter, cream, pumpkin, eggs, pumpkin pie spice, raisins, bread, sugar, orange rind [DIRECTIONS]: - Place bread in a lightly greased 11- x 7-inch baking dish. Pour half-and-half over bread - Stir together sugar and next7 ingredients, and gently fold into bread mixture - Bake at 350 for 50 to 60 minutes or until set. Serve with whipped cream, if desired.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, rhubarb, raspberries, crust, cinnamon, eggs, brown sugar, salt	[Rhubarb Raspberry Pie] [INGREDIENTS] flour, rhubarb, raspberries, crust, cinnamon, eggs, brown sugar, salt [DIRECTIONS]: - Line a pie plate with pastry and trim edges - Preheat oven to 425 degrees - Combine the rhubarb and raspberries in a large bowl - Combine the sugar, flour, salt, eggs and cinnamon in a medium bowl and whisk well - Pour over fruit mixture and stir gently but well - Pour into the prepared pie plate and top with remaining crust - Seal edges and crimp - Slice a few vent holes and bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes more - Remove and place on a pie rack - Cool to room temp and serve with a scoop of vanilla ice cream.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: tomatoes, red pepper oil, red pepper, pasta, basil, olive oil, garlic, fettucine, arugula, oregano, parmesan	[Peppery Pasta] [INGREDIENTS] tomatoes, red pepper oil, red pepper, pasta, basil, olive oil, garlic, fettucine, arugula, oregano, parmesan [DIRECTIONS]: - Heat oil in pan over medium heat until hot, but not smoking. Turn off heat and stir in red pepper flakes - Let cool. Pour into a clean bottle. Flavor will intensify as it sits - Pile arugula on a plate and drizzle with a tablespoon of the red pepper oil. Let sit while the pasta is boiling. Prepare pasta until al dente - In a small separate bowl, mix tomatoes, garlic, basil, and oregano with about 1/2 tablespoon of red pepper oil. Mix well and let flavors co-mingle - When pasta is finished cooking, place atop arugula. Top pasta with tomato-basil mixture. Drizzle the last 1/2 tablespoon of red pepper oil over pasta - Sprinkle with Parmesan and toss well. The heat from the pasta will wilt the arugula just enough. It's peppery bite after peppery bite between the greens and the oil.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: vanilla, pecans, vegetable oil, butter, vanilla instant pudding, cocoa, powdered sugar, chocolate cake, dr. pepper, eggs, cream cheese, frosting	[Brats Dr Pepper Cake] [INGREDIENTS] vanilla, pecans, vegetable oil, butter, vanilla instant pudding, cocoa, powdered sugar, chocolate cake, dr. pepper, eggs, cream cheese, frosting [DIRECTIONS]: - Cake: Combine first 3 ingredients, beating with mixer until well blended - Add eggs, one at a time, beating well after each addition - Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter) - Pour batter into 3 waxed-paper-lined 9 inch cake pans - (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice) - Bake 15 325 degrees for 35 min - Cool in pans 10 min - before removing - Frost when cool - Frosting:Beat first 5 ingredients until light and fluffy - (mix in pecans or cherries optional) - or (use cherries or pecans as decoration after cake is frosted).
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: flour, vanilla, nutmeg, soda, egg whites, cinnamon, milk, raisins, cooking oil, brown sugar, salt, rolled oats	[Low Cholesterol Cookie] [INGREDIENTS] flour, vanilla, nutmeg, soda, egg whites, cinnamon, milk, raisins, cooking oil, brown sugar, salt, rolled oats [DIRECTIONS]: - Sift flour, soda, salt and cinnamon together - Stir into oats. Beat egg whites with a fork and then combine with sugar, oil, milk, vanilla and raisins - Lastly, combine with flour mixture; mix well - Drop by teaspoon on oiled cookie sheet - Bake 12 to 15 minutes at 350 - Makes 3 dozen - Shorter baking time makes for a chewy cookie - Bake longer and they are crisp.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: balsamic vinegar, butter, parsley, carrots, sugar	[Carrots Glazed With Balsamic Vinegar And Butter] [INGREDIENTS] balsamic vinegar, butter, parsley, carrots, sugar [DIRECTIONS]: - Melt butter in heavy large pot over medium heat - Add carrots and saute 5 minutes - Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes - Stir in sugar and vinegar - Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer - Season to taste with salt and pepper - Add parsley or cilantro and toss to blend - Transfer to bowl and serve.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: cherry tomatoes, lemon, lemon pepper, basil, zucchini, thin flounder, dill weed	[Flounder & Zucchini Bundles] [INGREDIENTS] cherry tomatoes, lemon, lemon pepper, basil, zucchini, thin flounder, dill weed [DIRECTIONS]: - For each bundle, place 2 fillets on the middle of a large square of foil. (I use Release foil, or you can spray regular foil with cooking spray) You will have four bundles - Sprinkle each fish bundle with lemon pepper. Top evenly with lemon slices, zucchini slices, and halved tomatoes - Sprinkle each with dill & basil - Fold foil up around fillets, sealing well, & leaving room for steaming. Place the bundles onto a shallow pan - Bake at 425, for 15 minutes, or until fish is just flaky. Take care when opening bundles, as they will be hot.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: onion, fresh pepper, cottage cheese, fresh parsley, olive oil, carrots, eggs, swiss cheese, milk, potatoes, salt, parmesan	[3 Cheese And Carrot Tart] [INGREDIENTS] onion, fresh pepper, cottage cheese, fresh parsley, olive oil, carrots, eggs, swiss cheese, milk, potatoes, salt, parmesan [DIRECTIONS]: - Preheat oven to 425 - Grease 9-inch pie dish with 1 tablespoon oil - Rinse shredded potatoes and squeeze dry in a kitchen towel. Place potatoes in dish - Sprinkle with salt and pepper and toss to blend - Spread in a layer over the bottom of the dish and bake 25 minutes until browned - Reduce heat to 375 - Heat remaining oil in skillet over medium heat - Add carrots and onion and cook, stirring frequently until softened, about 3 minutes - Whisk eggs, cottage cheese, milk, Swiss cheese, salt, pepper and parsley in mixing bowl - Add carrots and onion - Pour over potato crust and sprinkle with Parmesan cheese - Bake 30 minutes, until puffed and lightly browned - Serve hot - Makes 4 main dish servings.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: turkey gravy, potatoes, turkey meat, bread stuffing mix	[Turkey Delight] [INGREDIENTS] turkey gravy, potatoes, turkey meat, bread stuffing mix [DIRECTIONS]: - Preheat oven to 350 degrees F (175 degrees C) - Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash - Prepare stuffing as directed - Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy - Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
You will generate one cooking recipe. List all necessary ingredients and give detailed steps.	Include ingredients: butter, pear, gorgonzola cheese, maple syrup, brussels sprouts, brussels, brown sugar, salt, bacon, pumpkin seeds	[Pan Roased Brussels Sprouts With Bacon, Pears, Gorgonzola And Crispy Pumpkin Seeds] [INGREDIENTS] butter, pear, gorgonzola cheese, maple syrup, brussels sprouts, brussels, brown sugar, salt, bacon, pumpkin seeds [DIRECTIONS]: - Preheat oven to 300F. Toss pumpkin seeds with the other ingredients and spread out on a cookie sheet. Bake for 45 minutes to 1 hour, or until crispy (but don't let them burn; cover with foil if necessary), tossing every 10-15 minutes - Clean and remove any wilted leaves from the Brussels sprouts. Trim the bottoms and slice the Brussels sprouts in half. Set aside - In a cast-iron skillet, cook the bacon over medium-high heat. When crispy on both sides, remove to drain and cool on a paper towel. Leave the bacon fat in the pan - Add the Brussels sprouts to the hot pan with the bacon fat. Allow them to cook for about 5 minutes over medium heat, stirring every now and then, so that all the edges start to get crispy (don't let them overcook on the outside before the insides have a chance to finish cooking, though). Add the brown sugar, stir it in, and cook over low heat for a minute or two more. Taste one of the Brussels sprouts and make sure it is cooked through. If not, cook a minute or two more - Remove from the heat and add the sliced pears and cheese. Crumble and add the bacon. Mix everything well - Mix in the pumpkin seeds, if using, and spoon on to a serving dish. If not using pumpkin seeds, sprinkle with some coarse sea salt. Serve warm or at room temperature.