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Bournemouth's award winning premier AA four-star hotel, The Norfolk Hotel is ideally positioned within a short stroll of the resort's major attractions - including its award winning gardens and golden sand Blue Flag beaches.
Originally converted from two imposing Edwardian villas, The Norfolk Hotel today boast 95 spacious and thoughtfully-equipped en suite guestrooms. Room types include singles, doubles, twin-bedded and family rooms as well as junior and one-bedroom suites.
The Norfolk Hotel's lounge and bar provide the ideal setting to relax and enjoy morning coffee, a new and innovative range of afternoon teas, or evening cocktails.
Recently-introduced Friday Fizz events invite guests and non-residents alike to celebrate the start of the weekend with sparkling wines and Champagnes at half price between 4pm and 8pm.
The lounge opens on to The Norfolk's impressive Art Deco veranda which, along with the hotel’s secluded gardens - currently being completely re-designed and re-planted - allows visitors to eat, drink and be merry al fresco.
The gardens are also the venue for The Norfolk Hotel's summer barbecue season, from noon until 9pm, guests can lunch or dine in the summer sun or - when the weather refuses to co-operate - move into Echoes, the hotel's fine-dining restaurant.
Guest facilities also include a glass-roofed heated indoor pool, whirlpool, steam room and sauna
Why not leave behind the stresses of everyday life and take a dip in the glass domed, heated pool, and whirlpool or simply relax in the hotel's steam room and sauna.
Excellent transport links make the Norfolk accessible and easy to locate. We are only a 10 minute walk from the nearest railway station and a 15 minute drive from the nearest airport. The hotel also has a private car park (chargeable) |
Last night I gazed up at the winter sky, toward the smallest and fastest extrasolar planet ever found. It’s left of Orion in dim Monoceros, the Unicorn. I didn’t see it, of course. The planet, known as COROT-7b (sometimes listed as COROT-Exo-7b), is no more than twice the diameter of our own Earth, and it’s 390 light-years away. Even its sun is only magnitude 11.7, a faint speck in an amateur telescope. Still, it was an exciting experience: to know that I was looking toward the closest thing to a "sister Earth" to have its diameter measured — but one simmering in the heat of its sun in an incredibly small, unEarthly orbit. And to realize that discoveries of even more Earth-like exoplanets are coming.The French satellite COROT (short for Convection, Rotation and planetary Transits) first caught the planet transiting its star last spring, but confirming its nature took months with large ground-based telescopes. “It was a long and painful process,” says team member Artie Hatzes at Tautenburg Observatory in Germany. Today, at the First COROT International Symposium in Paris, the discovery was officially announced.
“It’s very exciting,” says Bill Borucki of NASA’s Ames Research Center. “It’s a wonderful contribution to our understanding of planetary systems.”
COROT keeps watch on 12,000 stars at a time to detect possible planetary transits. A faint star known as TYC 4799-1733-1 showed minute brightness dips — less than a tenth of a percent — every 20.4 hours. Last summer, spectra showed the star to be a main-sequence star of type K0, somewhat cooler and smaller than the Sun. For such a star the observed brightness dips correspond to a planet silhouette only about 1.7 times as wide as Earth. Never before have astronomers found such a small exoplanet.
But figuring out the mass turned out to be more complicated. Because the planet is a relative lightweight, it induces only a slight gravitational wobble in its star. And radial-velocity measurements were difficult to interpret because the star has spots. These complicate the average apparent radial velocity of the star as its surface rotates and carries the spots around. “It’s a tricky one,” Hatzes told me. Moreover, the team strongly suspects the presence of additional planets in the system pulling on the star.For now, it seems that COROT-7b weighs in at between 5 and 11 Earth masses. But data analysis is still going on right up through today. Says Hatzes, “It makes for a lot of excitement. I have not had this much fun doing science in a while!”
If that value holds up, this probably isn't the lowest-mass "super-Earth" found to date. A few others have have come in as low as about 5 Earth masses by the radial-velocity method. But the apparent record-holder was announced last year by David Bennett of Notre Dame University; he and his colleagues discovered a low-mass body (MOA-2007-BLG-192Lb) by watching for microlensing of star images. The team’s best estimate for that planet’s mass is 3.3 Earths, though Bennett admits that there are large uncertainties because of poor coverage of the microlensing event.
According to Malcolm Fridlund, the European Space Agency project scientist for the COROT mission, MOA-2007-BLG-192Lb “is of course not a clear case. Microlensing is a great technique, but it has many free parameters,” meaning that data are hard to pin down in any one case. But Bennett counters that, in general, microlensing is no less reliable than other planet-detection techniques. “Few people really understand microlensing,” he says.
There’s no doubt, however, that COROT-7b is the smallest exoplanet ever to have its diameter measured.
And it’s the fastest, too. It races around its orbit at over 200 km per second, at a mere 2.5 million km from its parent star. That’s only about four stellar radii from the star’s surface. Being so close, its temperature should be between 1,000° and 1,500° Celsius (1,800° and 2,700°F), red-hot. Incidentally, astronomers have no clue as to the physical nature of the object. It could be either a liquid lava world under a very thick atmosphere or perhaps a “sauna planet” of half water (superheated) and half rock.
NASA’s Kepler satellite, due to be launched on March 5th, will probably discover many more Earth-like exoplanets, also using the transit method. Says Borucki (who is lead scientist for the Kepler mission): “The COROT discovery is a relief to everyone who was worried that the inner migration of giant planets might have destroyed all or most small planets. We will benefit from their pioneering work.”
Kepler will be a bigger and more powerful mission, but don't count out COROT from making future headlines. Fridlund says there are "hundreds" of other possible planet candidates in the COROT data awaiting radial-velocity followups.
A few years from now, I may not be able to remember the sky positions of the many stars that harbor known Earth-like planets. By then, they may be all over the place. |
6 - 7
In One Month!
"My girls are
service is to much
easier to do; and
packages and we
are super busy!"
6 - 7
. . .
|Hello Friends,This spring was very busy for Sudatonic™ USA, which is the main reason for this newsletter getting out to you so late in the season. Word about the amazing benefits of Sudatonic™ is spreading, creating growth for our company not only across the USA, but now we are also expanding quickly into the international market.
Recently I spent a wonderful week in Cairo, Egypt, consulting at the Slim Sure Salon, located in a very busy, exclusive shopping center called City Stars.
Slim Sure offers the Sudatonic™ System, a big hit among the middle eastern people who love the French Wrap!
Slim Sure Salon Lobby
Among the new additions to our Sudatonic™ Family are salons in England, Sweden and Singapore. And as always our Canadian friends love the results they get from this treatment, as well as the increase in business.
Last April brought increased awareness and interest in the Sudatonic™ System through the International Aesthetic Cosmetic Trade Show. We met many people who were interested in the infrared technology used in the Sudatonic™ System and were surprised at how affordable the system is and how easy it is to incorporate it into an existing business plan.
Please read the testimonial below under "Hear From Our Experts". Paulette Long shares how her salon quickly sold 1600 pre-paid Sudatonic™ treatments by using the GroupOn site. A few of our salons have now tried this and every one of them have had incrediable success in generating pre-paid customers. For example, a salon in San Diego sold almost 600 treatments, a salon in San Francisco sold 800 treatments and a Bay area salon sold 900 treatments . . . that's impressive!
Here is a discription from the Groupon site;
"Groupon started in November 2008 as part of The Point, a platform for
collective action. We started Groupon to make it easier for people to
enjoy the great things in their community. We do it by offering daily
deals at unbeatable prices through the power of group buying." If you're not familiar with it, go to www.groupon.com for more information.Sofia HigginsFounder/PresidentSudatonic™ USA
I'm so excited because in our next newsletter we will be telling you of great news and many wonderful changes which Sudatonic™ USA is in the process of implementing.
Talk to you soon,
|Sudatonic™ Success |
|by Xarlene Choi|
I had been racking my brains trying to figure out how to turn my business around since the recession started. I was heavily invested in the Mineral Body Wrap and could not figure out how to make my business profitable with that as my primary service. Months went by, and I was adamant that the Mineral Wraps was still going to see me through this recession. It didn't.
I had had the Sudatonic™wraps for years, but it was always a secondary service that I did not promote. However, one of my girls who had always raved about the Sudatonic™had lost a significant amount of weight. When I asked her about it she told me she had lost 20 pounds and it was all because of the Sudatonic™Wraps! In shock, I decided to sell the service to some of my clients. - They got great results and raved about how much better it was versus the mineral wrap. They loved how it was warm, relaxing, and they not only got inch loss, but also weight loss!
From a business prospective, it was so much easier to do than the Mineral Wrap. No more mess, no more bandages, no more extensive training of new staff; and no more cold exercising clients!
I renovated my shop to accommodate my 2 Sudatonic™beds in February and DOUBLED MY INCOME ONE MONTH! I now have 3 beds and a 4th one ordered. Business has been booming!
Our clients also love the Sudatonic™Wrap. Our average inch loss with the Mineral Wrap was about 10 inches. The Sudatonic's average inch loss is 12 inches, with a ½ pound average weight loss! Most of our clients are losing weight an average of 2-4 pounds in between wraps as well! The statistics are phenomenal!!!
One particular client, April V. started the Sudatonic™wraps on February 9th. She has done one wrap a week on average, just a total of 3 wraps. Her waist line has gone down significantly, her cellulite has gotten visibly lighter, and she's lost a total of 7 pounds... without doing anything else different.
I'm such a happy Sudatonic™shop owner. Clients love returning and getting visible results each and every time; My girls are happy because the service is so much more easier to do; and I'm happy because clients are buying packages and we are super busy!
Feel free to contact me if you have any questions on
how I was able to turn my shop around! [email protected].
Congratulations and Welcome to
The Sudatonic™ Family!
You've made an excellent choice in choosing The Sudatonic™ Infrared Therapy System, a product on the cutting edge of the health and wellness industry. You will find Sudatonic™ will sell itself as word gets out that you have this desirable system.
We look forward to serving you and getting to know you.
Welcome To Our International Clients;
Annica@ Q-rera Hud Och Halsa......................Gothenburg, Sweden
Pin Ling ............................................................................Singapore
Marilyn@Gym for Women....................................................Kuwait
Spa Espace Nomad................................................Monreal, Canada
Yvonne@ Core Solutions....................................Gatineau, Quebeck
Elena@Essence of Energy ....................................Calgary, Canada
Elizabeth Armitage LMT ......................................... Kanata, Ontario
Welcome To Our New U.S. A. clients;
Lyla@The Palm Salon & Day Spa ..............Charleston, West Virginia
Theresa@Future of Health.....................................Fort Dodge, Iowa
Acra Medical Aesthetics............................................Miami, Florida
Bella Vita Med Spa .........................................Los Angeles, California
Revive Med Spa....................................................Millbrae, California
Ave Laser Spa...........................................................Sioux City, Iowa
Aneta..................................................................Shelby Twp, Michigan
Sharon Massage...............................................Cleveland, Tennessee
Janai Relaxing Solutions....................................Las Vegas, Nevada
Ginger@Slender Smith....................................... Destin, Florida
Lisa@ Body Tox..................................................Troupe, Texas
Joni@ Instafirm ......................................................Michigan
Changez by Chris........................................Orange County, California
Tracy@Glamour Spa................................................. Reno, Nevada
Kerry Massage.........................................West New York, New Jersey
Jamie@Skin & Body Studio...................................Southlake, Texas
Nelda@The Kneaded Body...............................Shawnee, Oklahoma
|Massage Magazine |
|by Phyllis Hanlon|
Promote Clients' Physical Wellness
The Sudatonic™ System, a blanket that delivers infrared heat much like a sauna, is often used as a weight loss device, but it also relieves pain and muscle tension. According to creator Sofia Higgins, the blanket, together with a natural barrier cream and plastic sheet, promotes perspiration and re-energizes the body within 40 to 70 minutes. "It's like going on a treadmill to boost your metabolism and to sweat." she says.
Higgins recommends a series of six treatments: three in one week and three the following week, to obtain the most benefit. Thereafter, once monthly treatments will maintain those benefits, she adds. Full body massage prior to the infrared wrap enhances the experience, Higgins notes.
Pregnant clients or those who have pacemakers, cardiovascular problems, high blood pressure, skin diseases or joint replacements should consult their physician before undergoing infrared blanket treatments.
The initial investment for the Sudatonic™ System is $3,300 and includes an infrared blanket, 50 plastic sheets, a series of concentrated creams that last for 50 treatments for the average-size client, a step-by-step instructional DVD, manual, portable body-fat analyzer and marketing materials.
Massage therapists who purchase the Sudatonic™ treatment are listed on the company's website, so clients can easily find them.
Higgins suggest therapists who offer infrared blanket treatments charge the same amount for this type of session as they would for a massage session.
"The good part is you don't have to work the full 90 minutes," she says, "since the blanket does most of the work." Higgins points out an unexpected benefit: some clients might come initially for the infrared blanket system as a healthy way of reducing weight and may then become a regular message client.
Your Success With Sudatonic™
For the Beginners or Experienced Sudatonic™ Owner
| by Donna Dodier|
Sudatonic™ Infrared Body Treatments are making its way into the hands of day spas, wellness centers, med spas and independent contractors in the massage therapy and skin care world. It does not matter whether you are in a large facility or a cozy little relaxation haven, the success of your treatment is individual to each and every client. Your success is our success. Pain Relief, Fat Loss, Weight Loss, Cellulite Reduction, De-Stressing of the Body......all in one!!
The marketing loop DVD we provide is an excellent tool for the waiting area, relaxation, or meditation room. The visuals will prompt curiosity and thereby promote your treatments. A small LCD viewing screen is available and is not expensive if you cannot afford an actual TV and DVD combination. Brandsmart and other electronic companies sell smaller 7 and 10 inch screen DVD mini players. The Toshiba SDP72S around $118, and the Philips 7 inch Model PET702 for $79.00. These are small but are a cute addition to an area where clients have idle time to see the advertisements.
More Ideas: advertise in your local Bridal Magazine Guides.Brides to be: get skinny, lose weight for your wedding and honeymoon. After cruising weight loss. We know how easy it is to eat all that great food on cruises or on any vacation for that matter. Market your treatment for pre-vacation weight loss and post vacation weight loss. Pre and post holiday weight lossgoes without saying. Contact your local newspapers for a free press release on a unique slimming treatment. Invite the editor/writer to get a complimentary treatment to tell "all" in your community. Hold a spa gathering with wine and cheese to talk about your unique treatments, anyone signing up that evening gets a discount! Local Weight Loss Clinics and Centers-pair up with these people. Let them promote your treatment as a catalyst for their weight loss programs. Their client's are on the perfect eating regimen that will make the Sudatonic™treatment work even better. See if they have newsletters that you can advertise in, cost would be minimal but your reaching the exact client you would want!
Weigh-In and Fat Analyzing-
Make sure you document each client's weight and fat % before and after each treatment. Make sure you have a good quality digital scale and keep it in the same place on a level hard floor for accuracy (if placed on carpet it is not as accurate). Replace batteries as needed. A scale with rave reviews : Health O Meter HDL 820-18. You will pay $25-$50 for a high quality scale. Try eBay, Amazon, or Target. Also make sure the client is weighed with the same clothing each time (before and after), or with a disposable panty. This can make a difference between a ½ lb. Some robes weigh a pound and some towels weigh a lot as well. If they weighed in with a towel wrap, make sure they weigh out with the same exact towel wrap.
Getting through the treatment may be comfortable and easy for most-some love heat. For those that want to see results but have a hard time staying in the system because they do not like heat, make sure the last 10-15 minutes you are cooling face with cool cloths turning them frequently, have a light fan on the face after they start to perspire but not blowing hard as this can be annoying, make sure a little towel is underneath their heels, ask them during treatment if they are comfortable-communicate with them. This communication will make you be able to make this wonderful treatment an experience they will want over and over again. They need to trust that you are present for any reason they need you. Staying outside the door is fine, give a facial massage in the middle of treatment-cool stones are a nice treat. A mini facial is fine but leave the peels and microderm for separate treatments due to the heightened circulation to the face. Heat and exfoliation on a deep level will make them too red.
Give yourself 90 minutes from when client comes into room until end. Massage therapists: the creams are "applied" Do not go into slow massage mode once your applying creams...this will take up too much time. You should spend 15 minutes, if that , when applying creams #1 and #2 making sure to stimulate lymph nodes. Some clients start to perspire sooner than others so 90 minutes give ample time - this is not a rush- rush type of treatment. We found that the rush made therapists forget to give client a large glass of water before treatment, or even forget to weigh them or analyze the fat, or forget to apply cream #2. This especially happens with beginners-you are so eager to do everything right and get results and the client is also talking to you, you lose train of thought and watching the clock.....
Tip on Water-
Room temperature or cool water is fine but very cold water can shock the system-just remember this tip. Especially if they want to sip water afterwards...they are very warm and the cold shock of ice cold water can cramp the stomach.
The fat analyzer (OMRON) can lose accuracy is client does not have efficient time to cool down. So remember to end the treatment by shutting off system, open blanket and give client time to cool down. Let them proceed to the bathroom, weigh them, apply cream #3 and then take their fat percentage.
Pre and post treatment-
As the saying goes try not to re-invent the wheel. The best results we see are with those that follow these instructions. Two bites of a protein bar is not good enough for a marathon runner or someone walking briskly for 3 miles-which is what the calorie expenditure is like with a sudatonic treatment. Iterate to them that they need clean healthy food/meal before -but not a meal that stuffs you. Soda and alcohol impede fat loss because the body will use these empty calories as energy first before tapping into the fatty acids. Coffee affects insulin levels as well and it is best to drink decaf the days of the sudatonic treatments. Encourage healthy eating habits: lean protein, fresh fruits and vegetables, lots of water to flush toxins.
Promote your client's Success-
We get so many letters and testimonials of all your success stories. Document these success stories and spread it around the spa in a frame or a book. You must not forget to ask the clients permission with a release form. Photos speak. Take a before photo of the stomach, hip and thigh region- a front view and a back view. Do this again after their last treatment and place their weight/fat loss progress beside their photos!
Some potential Sudatonic™ buyers are going to local spas in various parts of the US that offer Sudatonic™ so they can experience the treatment before they purchase for their business. You may or may not have been aware that they were future buyers, they may have just come in as a regular client. We have found that a few situations were not conducive to our trademark treatment and need to share some of the findings.
We are getting word that some Sudatonic™ Owners are using other non-sudatonic creams/lotions/oils. We have made these Sudatonic™ Creams specifically to break down in the correct manner with infrared. So in saying that, a client can possibly get a reaction to a substance in other non-sudatonic creams. The other oils or lotions may not be suitable to use with heat, cause damage to the surface of the blanket, or cause a skin reaction.
Some facilities are NOT giving a consultation or health consent form we have provided. Everyone should have the utmost safety and concern for their client- this is just staying within professional guidelines. You cannot guess by just looking at someone that they do not have health issues, metal rods or pins, or any contraindication. Please have them fill out form and sign. Although Sudatonic™ is effective and safe for most, there are safety measures to adhere to.
Another note is the fact that some therapists are not checking in with the wrapped client. This will not create a high client retention, they may not come back at all. This is not the type of treatment to just leave the client absolutely for 30-45 minutes. Some may feel to warm, need to have head raised, cool towels and fan on face. A client alerted us that one therapist did not offer ANY cool towels or fan and left them alone. They said they would not go back to that facility. This is not acceptable. It also hurts you because some clients will not say anything, they just will not come back. That would hurt your business. We just want everyone to adhere to common sense practices. It is for your safety and the safety and comfort of your client.
Please continue to share your success stories and any tips or tricks you have found so others can benefit!!!
Donna Dodier-Licensed esthetician in New England and Florida,
Educator for Skin Care Schools, Published Writer and Lecturer on Wellness and Anti-Aging.
Ms. Dodier works both in conventional spas and med spas, educates students in skin care schools, travels the trade shows educating therapists, and is a frequent guest on Health Talk Radio.
New Method of Infrared Application
Thermal Sudation -Less Work- Better Profit
|by Donna Dodier|
Excerpts from "Hands On Trade"
Part 1 of 2
Today, clients are more discriminating in the treatments that they chose to spend their money on. It is the "look good, feel good" services that sell in our modern times of the Dr. 90210. Whether you're a spa owner, an independent massage therapist or wellness guru-you are seeking the latest modern treatment to spruce up your treatment menu; a treatment for health, wellness and longevity. It has to yield a new vein of profit and create high client retention, and offer less strain on your hands and body. Does this sound like something massage therapists have been waiting for? We are speaking about the Infrared Body Wrap Treatment and it is creating a buzz in the bodywork industry like no other.
Body Wraps-Here to Stay
We are all familiar with mud wraps, seaweed wraps or the mineral wraps that make you feel like your back in time with Nefertiti. Most wraps have not been scientifically tested or do they have the many health benefits that infrared touts. Yes, mineral body wraps have their place as a quick fix for inch loss but can be uncomfortable for the client not to mention the tape measuring, messy bandages and it may not be considered relaxing to many. There is usually no weighing or fat analyzing either. Imagine offering your client a cocoon of deep therapeutic penetrating infrared, a 15 minute application of aroma-therapeutic creams that melt into their body as they actually lay on the table.. candles lit, soft music and best of all facilitation of weight loss, fat loss, pain relief of muscles and joints, stress relief, metabolism increase, reduction of cellulite, improvement of skin texture detoxification of the skin and body and more ! (see below) Once your client has one treatment, trust me they get addicted. The best part for the therapist is there is no wet room or shower needed, no messy bandages or tape measuring. It is portable with low maintenance, has a low start up cost and yields a high profit margin.
Move over Traditional Sauna-A New Kid's In Town
Although "any" type of infrared is beneficial, its application is no longer a large box of heat but a horizontal "lay down" system using Far Infrared technology with a series of elimination compound creams that promote fat breakdown. It is now offered as a treatment with a hands on therapist not a therapy leaving someone in a box for 30 minutes. This new method is leading clients to a slimmer, more toned body with added health benefits. An application of cream is applied, and the client lies comfortably, falls into a deep state of sedation, detoxifies their body and burns their fat for fuel (lipolysis) - all in a cozy cocoon. The thermal sudation (sweating through thermal heat) does not make fat "leave" the body. Instead, stored fat is converted into fatty acids and used by muscles for energy. The heating of the body and need to cool down through perspiration must be fueled by energy, this fuel comes from the converted fatty acids (now energy) that was released by the fat cells. Not only is there fat loss and cellulite reduction but many added health benefits such as muscular, rheumatoid and arthritic pain relief, enhanced immune system, cardiac conditioning and elimination of toxins. There is an advantage of having infrared closer to the body compared to the conventional infrared sauna because it is a deeper penetration. The conventional sauna can cause discomfort while sitting on hard wood surfaces, creating boredom, and for some, breathing in warm air in an enclosed device can give a boxed in feeling. There is also only so much you can charge for a "sit in the heat" session which is not really a treatment, but an "add on service."
In thermal sudation treatment a client relaxes in the gentle heat, the body is actually hard at work producing sweat, pumping blood, and burning calories. According to The Journal of the American Medical Association, "in a single sauna session you may burn as many calories as you would rowing or jogging for 30 minutes". Saunas have traditionally been used by European beauticians to help eliminate cellulite. Since the radiant heat of the Infrared Sauna warms three times as deeply as conventional saunas, it is significantly more effective at reducing cellulite.
With the new infrared body treatment the face is exposed for facials, cold stone face massage or scalp massage while the lower portion can be opened to conveniently administer a reflexology session for a double whammy in detox and health benefits. Results can be felt and seen immediately with the fat analyzer. This makes the client come back and purchase a series or package of treatments. A little massage, aromatherapy, deep penetrating infrared with health benefits-all in a single treatment!
What Exactly Is FIR?
"Give me a fever and I can cure any disease"-HippocratesFIR infrared ray energy is a part of the natural light spectrum of sunlight, minus the skin damaging UV, which is why NASA spacecraft have utilized this heat. In Asia and Europe it has already revolutionized health and beauty products. Far Infrared ray is a form of light energy from the sun. It falls within the same family of Infrared Rays in the light spectrum, but due to its longer wavelengths the human eye, just like Ultraviolet Rays, cannot see FIR. The energy is ESSENTIAL & BENEFICIAL for all human beings. The thermal effect within the deep layers of tissues cause blood vessels in capillaries to dilate, promoting better blood circulation, and the heat produced helps to get rid of body toxins and metabolic wastes through sweating.
The infamous cardiologist and anti-aging guru Dr.Oz recently appeared on Oprah stating that "infrared helps support health and longevity". Doctors and health experts tout infrared for weight loss, pain relief, relaxation, chronic fatigue syndrome, detoxification and so many other health benefits. Dr. Oz also stated that "infrared saunas increase blood circulation and that one session can burn up to 700 calories." He also seemed ecstatic on the detoxification these invisible wavelengths of light delve out of the body, not to mention the cardiovascular benefits for anyone, including those that may be disabled or simply could not exercise. The anti-aging and beauty industry is no longer questioning infrared's abilities to enhance their treatment menus.
Profit Tool for the Massage Therapist
As a massage therapist you are a special healing entity in our stressed, overworked, wired and tired society. Your hands and healing soul are your tools. Utilizing infrared body treatments will enhance your bodywork, create a new vein of profit, offer a treatment that reduces stress on your working body, yet offer a new, modern treatment for your health conscious clientele. Whether you are in a chiropractor's office, med spa, day spa or wellness centers-adding this new method of infrared treatment will create a new pathway to success. Consumers are more and more health conscious with the baby boomer having a desire for the "feel good, look good" treatments for anti-aging, health and wellness.
Watch for Part II in upcoming issue - The Infrared Body Treatment Step by Step and Marketing to your Clients
Donna Dodier's background involves Skincare/Esthetics in New England and Florida, Health Talk Radio, researcher in alternative/holistic medicine, anti-aging through esthetics and nutrition, an educator, lecturer, and writer on Thermal Sudation and Photorejuvenation LED Light Therapy for acne and anti-aging of the skin.
For more pertinent information including science, referrals from those using Suda-Tonic method and marketing strategies on how to incorporate this method into your facility please call Donna Dodier 561-886-8427 or email [email protected].
A Great Marketing Idea |
For Your Sudatonic™ Business
The Groupon campaign for our slimming treatment using the Sudatonic™ System was a hit. We received 1600 pre-paid customers. The quality of the customers has been outstanding.
There seems to be a major market for slimming treatments offered at a good price.
Many of the clients are continuing to buy packages at the non-discounted price after they have experienced miraculous results, losing an average of 3" cumulative inches or more and reducing body fat in one session.
I strongly recommend discounted marketing programs using the Sudatonic™ System to get new clients into your shop, salon or spa.
For more information about GroupOn contact: www.groupon.com
Cellulite Center at Luminesa Medi-Spa
We received this great marketing idea from Paulette Long
of the Luminesa Medi-Spa, New York.
We'd love to share your ideas also... please share them with us.
you ever desired a way to increase your business using the web, yet
aren't sure how to attract more people to your site? Perhaps you even
have a video showcasing great treatments you offer, such as Sudatonic™.
Well, we have some great news for you!
a video sharing site, www.DaySpaVideos.com will make it easy to find a spa
for those who are looking for one in their area, or who would like to
find a spa near their vacation or travel destination.
So, get your videos ready! Drop Paul Rhines an e-mail at: [email protected] or call (760) 814-3255 if
you are interested in participating, and be sure to mention Sudatonic™.
If you need help in creating a video for your spa, his company, Global
Visibility Media Group, will be glad to help.
|Go to [email protected] to submit articles, images, suggestions, products or topics. Please put Suda-Talk on the Subject Line.|
The Art Department
graphic design · advertising · printing · editing · copywriting |
Access in Summary
Buses run frequently along Rotherhithe Street in both directions. The Hotel operates a complimentary shuttle bus service approximately every 20 minutes to Canada Water London Underground Station.
Car Parking/Drop Off
There are two accessible parking bays located to the right of the Main Entrance, the Car Park is accessed via a vehicle and pedestrian ramp from Rotherhithe Street, caution of vehicles coming up and down the ramp.
Access into Entrance
The steps on Rotherhithe Street lead from street level up towards the Car Park and Entrance to the Hotel. There is also a ramp which leads from Rotherhithe Street to the Car Park. This is a pedestrian and vehicle ramp so caution of vehicles coming up and down the ramp. The Hotel Entrance is a double, automatic, sliding door which leads into the Reception Lobby. There is one step leading up to the Automatic Entrance doors as well as a shallow ramp located on the left hand side of the Entrance.
The Reception Desk is available 24/7, and staff will assist visitors with local directions. Staff can communicate in the following languages: French, Italian, German, Spanish, Portuguese, Arabic, Indian Dialects, Turkish, Greek, Lithuanian, Russian and Polish. There is an Induction Loop available at the Desk and an ATM machine is located within the Reception Lobby. The Vending Machine sells various items including toiletries and plug adaptors.
The Terrace Bar is located in the Wharf Building on the 1st Floor. See the city laid out before you from the alfresco terrace of this London bar. Enjoy a relaxing glass of wine by the Thames as you watch the world go by. Inside, this sleek modern bar has a plasma screen with the latest news and sport for guests of the Hilton London Docklands hotel.
The Hotel Restaurant is located in the Wharf Building on the 1st floor. Open daily for breakfast, lunch and dinner service. The River Thames and Canary Wharf are the backdrop to dining at the Hilton London Docklands Hotel. Boats and liners sail by as guests try classic international cuisine or a slice of British fare from the carvery. This London restaurant’s traditional decor and daily menu are firm favourites.
There are three accessible bedrooms at the Hilton London Docklands, all with good circulation and transfer space. The controls and switches are all at accessible heights, and there is shower within the bath with plenty of grab rails around the bath and toilet area.
Access To All Areas
There are two steps leading up to the internal automatic doors and the walkway over to the Wharf Building. There are also five steps next to the Business Centre leading towards Block A Bedroom Accommodation.
The Platform Lift gives access to the 1st floor of the Wharf Building. The Platform Lift is designed for independent use and the dimensions are also suitable for a wheelchair user and a companion.
The Platform Stair Lift offers access to the Reception Level and the Wharf Building Ground floor. The lift can be operated independently or by static controls at the top and bottom.
There are 13 steps leading from the Reception Level to the Wharf Building Ground Floor to access the Conferencing Facilities. There are eight steps leading from the Reception Level to the Wharf Building 1st Floor. These give access to additional Conference Rooms, the Hotel Bar and Restaurant.
There is a moderate ramp leading up to Block A Accommodation Level. The start of the ramp is located next to the Entrance for the Business Centre.
The Ramp from the Reception Lobby to the Entrance of the Wharf Building is shallow with a handrail along one side. The steps in the Wharf Building is an external spiral staircases leading to all Upper Accommodation Floors.
The Passenger Lift in the Wharf Building gives access to the Bedroom Accommodation.
There is a Living Well Health Club adjacent to the Hotel which is a complimentary service for Hotel guests. There are cardiovascular machines and weights equipment, a sauna and a Jacuzzi in the health club, along with an indoor pool, free exercise class, or try a pampering session at the Amethyst Therapy.
The Business Centre is located within the Reception Lobby. There are two PC's available for internet access and secretariat services are also available, including photocopying typing and sending of faxes.
There are 26 conference and meeting rooms available at the Hilton London Docklands. A variety of seating plans and different equipment is available .
The Travel Desk is located within the Reception Lobby and offers guests transportation to various locations e.g. Airports, theatres.
The Unisex Accessible Toilet is located within the Wharf Building, it has grab rails and an assistance alarm present.
There is a Baby Change Facility located in the Wharf Building on the 1st Floor. |
PROVIDING the ULTIMATE city LIVING experience
Premier City Lets have a spectacular range of one, two and three bedroom apartments to rent in a variety of new build developments in superb locations across the city. Managing our own developments, we offer superb customer care.
We can offer our apartments either furnished or unfurnished to include sofa, bed, dining table with chairs and coffee table (examples only) . Our ultimate aim is to ensure that your new home is set up and ready for your arrival and is a fantastic way to ensure minimal stress and disturbance to your busy life and work schedule.
We offer these exclusive packages in several of our fantastic developments and the majority of them are ready within a matter of days. Many of these apartments also include leisure facilities at no extra cost, which include, gym, swimming pool, steam room, squash court and sauna.
For further information on what package is right for you, please contact our Lettings Team on 0115 9417907 or email us at [email protected] |
RECOMMENDED FOR YOU:X
Floating "Kaluga" Sauna Sprouts a Tree on Top
Russia’s Festival of Landscape Objects saw a flotilla of seaworthy buildings float down the Ugra River to Nikola-Lenivets Village. Among the visionary houses was a beautifully-finished floating sauna, complete with a living tree on top by Finnish firm Rintala Eggertsson Architects.
Five other architects participated in the Summer of 2008 floating festival, including Norman Foster and Sergey Skuratov. The homes took to the Ugra River and floated down on a kinetic architecture tour.
The lucky crew of the Kaluga Sauna were treated to a full spa treatment on the way as a wood stove, dressing room, and sauna room were at their disposal. While perhaps a little gimmicky, the tree on the project’s roof expresses the sauna’s tradition of connecting humans with nature. The architects saw the event as a great way to let participants have a hot sauna and then take a plunge off the roof to refresh their senses. The houses are now set in Nikola-Lenivets Village, where they serve as a museum exhibit and guest housing.
WHY THIS MATTERS
Floating, flood-proof buildings expand the possibilities for architectural expression, and we love that this one creates additional green space through its tree-top planter.
Via Architecture Lab
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Exotic thatched roof bungalows surrounded by Tropical Rainforest, Just a few steps from the Caribbean sea, with the tropical rainforest in background, the spacious and tastefully decorated bungalows are privately set apart amidst lush gardens full of color and natural beauty.
Designed and crafted in a unique style that blends traditional materials, exotic woods and thatched-palm roofs, with a modern building concept, each bungalow has a particular atmosphere. Each one comfortably lodge up to four people, with one queen size bed and two twin size beds, one of them placed in the mezzanine to provide privacy and wonderful spatial flexibility. All decorated with bamboo lamps and furniture, while ceiling fans, large windows with mosquito nets and high peaked roofs allow a refreshing natural air circulation.. Every bungalow comfortably lodge up to four people, with one queen size bed and two twin size beds, one of them placed in the mezzanine to provide privacy. Each bungalow comes with minibar, security box and a softly lit original sauna-style bathroom that allows you to enjoy a shower while admiring the natural surroundings. Its own private deck and hammock out front, invites to relax and enjoy the colorful tropical gardens of the surroundings covered with bromeliads, heliconias, gingers, palms and tropical fruit trees, which interact with a great variety of birds and butterflies, as well as to listen to the different sounds of the jungle or just lie under a bright moonlight and sparkling stars.
"A NATURAL BLEND OF ADVENTURE AND SERENITY, IN A LAID-BACK CARIBBEAN VILLAGE ENVISIONED IN DREAMS" - Club House - Tour Desk - Restaurant and open air bar - Exotic free form pool and jacuzzi - Laundry service - Safety deposit box- Private parking - Wireless internet connection - Secutiry service - Bicycle rental For enjoying a delightful tropical breakfast, fresh drinks, listen to some music, Direct TV, play games or get some information and advices about tours and activities…a cozy place with fine woods and inviting decoration awaits you…the "Club House / Reception"…built like a typical palm-roof Rancho which reflects in the dimensions of its structure those of the surrounding rainforest.
FREE-FORM POOL & JACUZZI Hidden away among the lush tropical gardens, our free-form swimming pool is the best way to cool off after a day full of activities or simply lie back, sun bathe or enjoy the relaxing natural surrounding. The shady "Quincho" style rancho off to one side of the pool is perfect for lounging around in or, at sunset before sitting down for a candle light dinner, refresh yourself while enjoying a tropical cocktail enhanced by jungle sounds and falling water from the sculpted waterfall connecting the jacuzzi.
RESTAURANT & BAR Regarding gastronomy, Azania Bungalows offers the possibility of tasting exquisite dishes in its own restaurant, where we combine the new Argentinean Cuisine with local ingredients and flavors.
For information about Costa Rica scuba diving, soft adventure, extreme adventure, accommodations and travel throughout the country contact our U.S. Office 877 853-0538 M - F, 9 - 5 ET Or EMail Anytime.
Planning a trip? Subscribe to our FREE, informative newsletter, know before you go. CLICK HERE www.BillBeardCostaRica.com |
FYI: we are in our 50's, 100,000+ yr income, been on 12 cruises on Princess, Oceania, Royal Caribbean, Holland America and Carnival.
To sum it up, my husband said "I think we finally found what we've been looking for". We like lots of activities and entertainment in a more refined atmosphere, with really great dining and service. This ship was all of the above.
We were in a category 12 cabin (got a super bargain price, we couldn't resist), but even the bottom category was plenty spacious for 7 nights, lots of drawers and closet space, a bigger shower than most, and a refrigerator. We were in 2180 and the only downside was some engine noise from time to time.
The food in the dining room was excellent, and served by an efficient, friendly (but not TOO friendly) staff. The dinner at the Olympic Restaurant was to die for!!! Fabulous!!--but only if you like a very formal elegant dining experience. Most people dressed up a lot for this, even though it was casual night throughout the ship. We also enjoyed one night at "casual dining" which had a 2.00 service charge, a stepbetween the big dining room and eating off the buffet. Very good menu (shrimp cocktail, steak, spaghetti, and the like) served by waiters. We ate a few lunches at the Spa Cafe which was light and healthy. Requested creme brulee on the first night and got it every night in the main dining room!!
The spa was wonderful, pricey, but I did a few treatments, and enjoyed the free amenities at the spa just as much (T pool, followed by a sauna, followed by a hot shower in the changing room, they have nicer lotion/shampoo, etc there).The gym was the biggest and best we've had.
Singers and dancers were good, the shows were pretty lavish with gorgeous costumes. A combo played several sets per night for dancing, mainly older people there. The disco was the only disappointing thing on the cruise, you could not see the DJ therefore, the audience participation was just not there. If the dance floor was empty, why play a song for 5 minutes? The ship is showing some wear, but is scheduled to go into dry dock in the fall, the minor flaws here and there wouldn't affect anything as far as we are concerned.
We are grateful for every opportunity to cruise, and would recommend this ship to anyone seeking a more formal (at night), fine and relaxing cruise. After our last one on Carnival, it was refreshing to see most people behave in a mannerly way while still having fun.
Off to the airport: Friday I drove five of our group from home to the airport. Dropped everyone off then over to and left the car in long term parking. It's a drive around to get there at Newark airport. Then back on the shuttle bus. Continental leaving Newark at about 4:00pm. The airports have reduced the id checks to those needed. At check in for baggage, to get to the security area and through the security gate area. We were on the plane to go at about 3:30pm. After a 25 minute wait in line to take off we did so and made good time arriving at 7:00pm. For the first time we - my wife Barbara, Sister in Law Julie and I - flew into Florida a few days early. Into West Palm Beach. Nice airport. A bit busy at that time of the day - but that is Florida. Getting real crowded in that area. My friends, Ray and Jill, picked us up and we stayed at their house in Port St. Lucie for the two days before the cruise. They live in a gated communityin Port St. Lucie called Ballentre.
There is an 18 hole golf course that is on their property. Nice if you are a golf lover. They're not. But I got up early both mornings and ran around the course. What were those eyes in the ponds? I think they were watching me. Hmmmmm. Maybe I was on the breakfast menu if I made a misstep. They live on a street near a wild life preserve. Not on the golf course. They have a beautiful Florida home with some real great extras they put in themselves. There is also a huge lanai area. They did not have much damage from the set of hurricanes last year. But they are putting in the storm shutters just in case. Saturday we went around to some of the trendy shopping areas in Stewart. After a quick lunch we drove across the river to see some of the newer planned - gated communities going up in the area. Just the property started at $400,000. A little out of my range. We also did some shopping for some of the cruise extras I bring along. Champagne and other things. On Sunday morning we drove down from Port St. Lucie to the pier at about 10 AM or so, and arrived there about 11:30 am just in time to start boarding. We met some of our travel group of 9 there as we had pulled up. So we had 5 of the total 9 in the group boarding at one time. Our friends, Jim and Carole, had flown out of Newark at about the same time we did. So they would be in early also. They were stayed in the Ft. Lauderdale area at a bead and breakfast. They said this was on or near the hotel strip area just north of the pier. They had walked around the area at night to see what was up. And there were some clubs in the area near the large hotels up near the beach area.
Embarkation: We just had a little paper work to fill out before we boarded and as always I'm very happy to be at the pier. There were no real lines to check in when we arrived. But Julie got caught in the port screening with something they could not find - metal - on her person. It was just a short wait. I was already through starting the check in paper work process for credit cards and picture checks. Once the paperwork was done we walked onto the ship at about noon. We took a group picture of the five of us. We will always now recommend traveling into the port of departure a day early and looking around. This will lessen your stress levels knowing you are there or if there are flight problems - bump to something later and pick up some extra free flights on the airlines. But once on the ground in the home port your home free. Relax. When you fly into the Florida airports, the pier areas are all just a short drive from the airport areas. We were going in a Concierge Class cabin on deck 9. Cabin number 9201 at the aft port side of the boat. A great choice aided by, whom I consider the best T/A out there, Deb. The balcony area for this cabin level is about 18 feet deep by about 12 feet wide. Some of the lower cabins have even larger areas as I found out via Mike from the Cruise Critic boards. His cabin was directly below ours on deck 7 and the balcony area was about 24 feet deep by the same width as ours. We had tagged our bags and they arrived at our cabin within about 45 minutes of us leaving them on the pier as we went to check in. Nice touch Celebrity. We got to unpack a little then headed upstairs to get some lunch. The norm for all lines for luggage is - there is no specific time it is set to arrive.
Cabin: #9201, Sky Deck. The cabin is slightly larger than the normal Celebrity cabins. This one was 210 sq. ft. Barbara did have some suggestions for the room. The full length mirror was right in front of the bed. And the ladies could not get a head to toe look at themselves before going out. For me it was the storage - closets. There were only three where I remember the regular cabins had four. Not a big deal. There was plenty of storage for all in the room. The bags were put under the bed for storage. The one large bed were made slightly larger than a queen size. There is a nice sized one or two person sofa-sleeper/couch. There is also a cabin safe with a keypad to enter your own code, an interactive TV which we barley used, so you can access your shipboard account, book excursions, order room service, pay-per-view movies (also, newly released movie videos - no charge), dresser/desk with chair, small glass coffee table, plenty of mirrors in front of the desk. They also supply an extra hair dryer in the CC cabins. We left most of the drink and mixings on this table. Our cabin steward kept at least one bottle of Champagne chilling for us every day. The line had provided a welcome aboard bottle for the room and our T/A sent us another one. To go with the others we brought on. We had a few too many and carried one bottle home at the end of the cruise. Back to the room. The desk also has side storage space on both sides of the dresser. The room is decorated with light wood panel tones were perfect for the lighting provided for the room. The bathroom is perfectly sized for the room. Celebrity provides a lot of the small extras for you. So you do not have to carry them with you. Shampoo, moisturizer, q-tips, cotton swabs, a built in hair dryer. Under the TV is a small refrigerator. You can use this if you bring any beer or wine onto the ship. The cabin steward will unlock it for you if you want. The only draw back is that it does not really get anything cold. They will provide you with a Wine bucket and ice if you request it. So you can chill what you need in this. So just be sure to tell the cabin steward you are using the fridge. Just in case. If you use anything out of it your ship board account will be charged.
We booked this cabin for the slightly larger room but mostly for the veranda. With 9 in the group traveling together we needed someplace to meet before dinner and watch the sun go down. Enjoy a glass of champagne or watch Bob shake it up making himself a martini. Standing out on the veranda you can hear the singer playing on the Resort deck above us. He was there every night from 6:00pm till 10:00pm. Another nice treat from Celebrity. This was my 27th cruise and Barbara's 29th. She has gone with the girls out to Bermuda a few years back and on the Oceanic, old Home Lines, and way back in 1973. So she has the longest cruise experience of the group. This was the 13th cruise for me with Celebrity. We have now just about split taking cruises having inside and outside cabins. But any cabin is good as long as your on the ship. We were located in a good position on the ship. One deck below the Ocean café. So the coffee and drinks were not far to walk to. We both like to walk a bit more on the ship when we can. Not taking the elevators but doing the stairs almost all the time. I think we only used them on the formal nights. The main elevator bank located amid ship is beautiful, glass enclosed on the outside - inside of the ship. Being able to look out to sea or to the inside if you wanted. The weather for the entire trip was spectacular. No rain just some cloudy days. We were told that this week was the best weather they had experienced in the past month. Sweet.
Dining Room: The Metropolitan Restaurant like all the Celebrity and Millennium service ships is spectacular. Dark wood tones and flowing stairway to the upper level was picture perfect. The tables were spaces with enough room to move about. We were seated at table 546 on the second level Starboard side. Ademar from Brazil and Artha our assistant waiter from Indonesia were there at all times to satisfy all requests we made. Ice tea on the table for all every night before we were seated. Extra bread sticks for Julie. Laugh all around. They took great care of us. Ademar was telling us he was engaged to a young lady working on the boat. She worked in the Michaels club most nights. I'll have a short bit on that later. The table was set for 10 but we were only a group of 9 so one seat was open just about every night. We moved our seating around every night so everyone would get a chance to sit and talk to everyone in the group. The waiters work area was just a few steps away from our table. There are not a lot of small work areas on the floor now. Just in a few places in the dining room. The Zenith and Horizon have about 20 to 30 small work stations on the floor. There does not seem to be any problem with wheel chair accessibility on the dining room as the access paths are large enough for maneuvering spaces. Come to think of it I did not even hear - until the last formal night any dinner music. But sometimes you get into a zone of talking and eating and it's just there. Barbara and I were invited to have dinner at the Captains table the first formal night. But we declined the invite. I had booked our entire group into the Olympic restaurant for that night. This was Valentines Day. I was on the phone to the restaurant reserve person at 9:02 AM the day the booking were opened. Even if you miss a night in the regular restaurant you should tip for the whole week. There are a few nice changes in the regular ship restaurant now. The one most noticeable is an upgraded menu selection. In that they have added and subtracted some items. Another is the menu now comes in a nice leather cover. Not the old standard heavy paper ones. You can also order some standard selections each night even if they are not on the menu. Shrimp cocktail, Steak and a few others. Me. I'm easy. There is always something great waiting to be ordered and tried. I did get a chance to stop into the restaurant for first seating dinner one night. Both seating were quite full. I did not notice any empty tables at either seating.
The Specialty restaurant, The Olympic, was fully booked on Valentines Day. As I checked our reservation a couple were trying to get a table for that night also. But to no avail. They offered to buy two of my reservations for that night. Hmmmmmmmmmmmm.... But who to drop out? I can't drop anyone out. But! Hey. Mr. Mater'd. Can I add two people to my reservation? Going from 9 to 11 people. Yes you can sir. And so Tony and Ansley joined us for dinner that night. Not a problem. They have only so much man power to go around and waiting on other tables is a bit of a problem for them. We ended up having a great time. The food was fabulous and service perfect. I took a picture of the desert sampler I ordered. Was a real taste treat. They presented the ladies with Roses that night and I had bought the ladies of the group each a small box of chocolates. The dinner here takes about two and a half to three hours to complete. Well spaced servings and time to ponder and enjoy what has been presented. You can have the wines they recommend for each course for an extra charge. The cheese selection is first class. Marion will select the ones you think fit your pallet. Strong to mild. She was dead on the selection for me when I requested she pick from strong to mild. There was a Harp player at the entrance area of the dining room. But we made too much noise to hear her during dinner. Good conversation, great food and better company make for an enjoyable evening. A little wine thrown in also helps.
Onto the ship and activities. The Cruise staff was made up of Natalie Clemens, Anna Hovenkamp, Mylinda, and Paul Bleier. They worked at the trivia, word games, pool games and just about every ship activity where it was passenger related. As good a group as I have seen on a Celebrity ship. If they can put up with me. Then they're battle tested cruise veterans. I was at all of the Battle of the Sexes trivia challenge during the week. From the start I knew it would not go well for the men's team. The questions the ladies got were, I feel, a bit easier than the men. One sample the asked us, the men, "What is body sugaring?" Are you nuts???!!! The answer is it's body waxing. Who knows these things? The women's questions was "Who plays in Wrigley field?" Duhhh The Cubs. It did help the ladies that they would have an average of 2 of their team to one for the men. They won the week long competition about 52 to 42. Bring back Donnell and the trivia cards. But we had a lot of fun doing this and the daily trivia games. Some picture drawing games. One of the ladies brought her 10 year old. She ended up being the best artist of the lot of us. Thank goodness I had her on my team anytime she appeared. The cruise staff have activities that start at about 8:30 AM with then greeting you up on the walking track at 8:30 am. Walk a mile. Then other activities all day up to 4:30 pm in the Oceans café. To meet and discuss your day. This is a time to relax and meet them over a lemonade or iced tea. The age of the people on the activities staff is made from 24 to 27 years old. They are out for a bit of travel and work at the same time. They know a lot about the ports of call you are going to. Tap into this information source if you get a chance. All the staff are very outgoing and friendly. They don't just work the daily activities. They also cover the bingo games, the on deck specialty night dances, karaoke and helping you with getting places as the ship hits each port. The assistant cruise director Harun from Turkey has a great group to work with.
I'll digress here to give you a walking tour of the ship. You enter on the Promenade deck number 4 amid ship. They have a welcome aboard glass of champagne or OJ for you. If you want to mix them just ask. There are officers and staff to greet you and direct you to your cabin if you need to. There is also some of the house keeping staff there to walk you to your room and carry any extra luggage if you wish. White glove treatment. If you walk to the middle of the ship and turn to your right you should be at the top of the grand foyer staircase. This is a light tone yellow marble color. As you step forward to the right is the internet café. To your left is the main bank of elevators. Straight ahead on deck 4 is the level that the casino is located just forward of the main lobby atrium area. Listen for the sounds of the slots when the ship is out to sea. We made our usual contribution to Celebrity. Barbara plays the slots and we used our Captains club coupons to get $12 play for $10. Barbara and her sister Julie were ahead for about half the week playing. But lost it all the last two days. They do this mostly at nights after dinner. Behind you off the main foyer is the Rendezvous Lounge. This a large - nice tan soft color tones - lounge where they cruise staff hosted the daily Trivia challenge. They have after dinner dancing here with a duet. Walking forward on deck 4 through the Casino to the port - left - side is the Michael's club. This is where Celebrity had their Select and Elite party. They have a piano player in here most nights. The most beautiful bar waitress on the ship was working here. Joelvia from Brazil. But our waiter Ademar told us this. I suspect he is a bit shaded in this opinion, they're engaged. I stopped by one night for a drink, as Joelvia did not know where I sat for dinner, and told her one of the waiters was saying that the most beautiful bar waitress was working in the Michael's club. She asked who would say such a thing as she took my order. When she returned she had guessed the answer. She was very nice and was saying what their future plans were for working before trying to get married. Sometimes I think we take for granted a lot of the things we come by easily in the U.S. This was also the place that the select and elite captain's club members met before we departed the ship. Amanda Grant, the captain's club social hostess, met us here and when the time came to leave walked us off the ship to the gangway. To the right - starboard side of the ship just outside the Michael's club is the photo gallery. This is where you can get camera supplies and purchase the ship pictures taken of you during the cruise. They do not take a lot of pictures anymore. More like if you want to have them taken they are available to have it done. They will also transfer your pictures to a CD if you would like. If you are traveling in a large group you can arrange to have a formal group picture taken on the main staircase on one of the formal nights. Moving forward from here is the Celebrity Theater: We are not big into the shows. They kind of blend together at this point. The theater is a nice size. It could handle at least 1000 people on all levels at one time. As I have said before the chairs are way to comfortable. We did see some of the welcome aboard show and the comedian. We had a lot of big laughs from the comedy show of Thien Fu. A great slant on looking at America. He was from - formerly - South Vietnam. The Dancers were top notch as we have always seen in all the shows. There is also a singing quartet on the ship. I caught part of their show one night. Celebrity has a lot of different groups and acts on the ship to entertain you at all times of the day and night. Going to the back of the ship through the lounge area you would hit the main level of the Metropolitan restaurant. I described this area a bit above.
Moving up in the world from the back of the ship onto deck 5 - the Entertainment deck. If you walk from the restaurant forward you would enter the Platinum club. It is a large area that has a circular hole in the floor to look down on the rendezvous lounge dance floor below. This is a purple shaded lounge area. It is one of the specialty bar areas. On the port side is the Champagne bar. They have a large selection of sparkling wines to choose from here. On the starboard side is the Martini bar. You could find our friend Bob here most nights. He wanted to sample all the flavors they had. But time and his capacity to handle the drinks would not allow it. We will have to give Bob his due with his Tux and jewelry for the first formal night - Valentines Day. Bright red vest and tie. Going forward from here - not a simple task most nights as the music floats up from the duet below - you would walk back into the top level of the grand foyer. The card room is off to the starboard side of the ship. In this central meeting area and the card room people could meet for daily bridge play, a fast paced game of dominos, scrabble or some board games of their liking. I brought a game we all play at home called Rummy - O. This is a cross between scrabble and gin rummy. The first one to get rid of all their tiles is the winner. The group played this just about anywhere on the ship they could find a table and a few chairs. Bring on the coffee, lemonade and ice tea and they were ready to go at it. In this area also is the Cova Cafe Milano it is kind of intertwined into the seating areas that are all around the open atrium here. The Coffee bar is on the Starboard side of the ship. This had Espresso and other Coffee delights on their menu. Just across from this area was the small bakery and sweet shop. The daily had a list of the special bakery treats for each day. I would say a lot of people missed this lounge area. Forward of this are the shops and the specialty boutiques. As always they have a nice selection of merchandise. The daily ship program would show if they were offering any specials for that day. Barbara stopped in here and picked up some sale items. They have gold and silver chains to watches, and plaster statues. Intermixed in the shop area is the on board liquor store. As with all Celebrity ships they carry a fine selection of Liquors priced just a little bit more than on land. They may not carry all the local brands - but a large cross section is represented here. Mostly the main stream brands you would find in the U.S. You would do well to check the prices before you go ashore. Save some time and effort for yourself in case you are buying to bring back home. They will deliver it to your door the last day of the cruise. It will be in travel boxes so you can carry it off the ship and home with you. They did have few give away promotions in the shop area - pick out the fakes and the like. But you have to be present to win.
From here we will walk back down to Plaza level - deck 3. This is at the bottom of the main staircase in the grand foyer. At the bottom of the stairs is the guest relations desk. The guest relations area is where you can check on your on board charges and any other thing ship related. About the third day of the cruise I was down here picking up another ship daily and went to talk to one of the people here quickly. The young lady - Natalia - smiles at me and say "Hello Mr. Thomas. How are you?" Now I'm puzzled as I had only talked to Amanda Grant in from the Captains Club desk before this. After looking and asking. It turns out the Natalia was on the Zenith cruise out of Jacksonville last year working in guest relations. And she remembered my name. It took me awhile to register and remember her face from last year on the Zenith. I got a chance to chat for awhile with her. I think it's amazing someone could remember a passenger from a year pervious and their name. With all the ship traffic and people they see every cruise every day. Another lovely young face on a Celebrity ship. Natalia Soares - Guest Relations officer. To the left of the guest relations desk is the Captains Club desk area. They now have the Captains Club hostess - on this cruise it was Amanda Grant - has hours posted. You can come down and find out any of the special events going on for the people on the ship. I had stopped by a few times to check on some of the special happenings for the select and elite members. Amanda was great going over the invites for the elite party. They have shifted the hostess duties to be more focused on the Captains Club members than the general ship board people. So do yourself a favor. When on board sign up for the Captains Club. It's free and you get a lot of nice extras. To the left of this area is - what I think was - the tour information area. Walking back to the right - starboard side of the ship in the main lobby area is the Bank. You can cash your traveler's checks or get change here. Be aware. If you need money for tips at the end of the cruise. Go to the Casino. Get a cash advance there. It will show up on your charge card as a ship expense. Not a cash advance. Save the card fees. Right near the bank is the ATM machine. Look above as to how to get cash on the ship. On the starboard side next to the bank area is the future cruise sales area. This area was staffed by Adriana Belmonte. I had stopped by and requested some fare rate information about a Panama Canal cruise. She had the price quotes on out cabin door later in the day. Barbara also went to her and requested some information about rates to Bermuda this summer. Which she provided and followed up on quickly. As a result Barbara is taking our children - who have also sailed with Celebrity many times - to Bermuda this summer. And they are working on taking a few others with them. It's nice to see efficiency in how she helped us with the decision to book. Well worth the few minutes it took to stop by and talk to her. The next large area as you move about to the back of the ship is the Shore excursion office. They have many small pamphlets here describing what each tour has in it. As you turn to the back of the ship - across the lobby under the stairs is the entrance for the Olympic restaurant. A great treat to go to the five star restaurant at sea. You can - if your captains club - call in a reservation for the restaurant in advance. If not stop by here and talk to the mater'd and reserve a night to remember. The service, atmosphere and food is well worth the fee to enter. Something to try at least one time. Going back to our walking tour as we turn and move to the back of the ship.. This is the meeting room and cinema area. They held the Celebrity enrichment series here for people to learn all about computers. Me. I work with them all day every day. So I do not want to look at one on vacation unless it's something I need to see.
Now we'll take the elevators at the back of the ship from deck 3 to deck 10. Decks 6, 7, 8, 9 are all passenger decks.
As you get off the elevators on deck 10 - Resort Deck. You are in the middle of the Ocean's café area. This is the Café and Bar (area) - stern. This is where the morning and lunch buffet area are served. As you get to the stern - rear - of the boat in the early AM to the sides is a station that will prepare an omelet of the day for you. And at lunch these stations turn into a pasta of the day station. At the back just before you go outside is another specialty area. In the AM it's where you get fresh Waffles. At lunch it's time for the sandwich of the day - with soup if you like. At night it turns Japanese - the Sushi bar. Another Celebrity expanded extra. Don't miss this if you can. Some great treats await you as you go for lunch. The best cake we had was when we had our welcome aboard lunch up here. Just at the end of the buffet line. Remember - your on a cruise - They make it - you eat it. Or at least sample a bit. The area inside around the oceans café during the morning and noon meal hours is always busy and crowded. Then at night this area turns into the Sushi bar. I stopped by here just about every night. Picking up some treats for the group meet in our room before dinner. I could always find our group here, walking outside to the stern - back of the boat outside. It afforded them a table that always was available. They would set up and play Rummy-O her a lot of the time and enjoy lunch at the same time. Julie, Barbara, Jimmy and Carole could be found in this area about noon till 2 or 3 pm when the lunch buffet closed down. At this back bar area on the ship. Every night they, have also added, a singer here. He was playing till about 10pm. Requests were taken. This was one of my hiding spots grabbing some sushi and a beer while listening to the music. As the ladies were getting ready for dinner. It only takes me about 20 minutes to come in and be showered, changed and ready for the guests and or dinner each night. What takes them so long?
Walking from the back of the ship here forward as you reentered the Oceans café area to the port side of the ship is where they have the nightly informal dining area. You can call and reserve an hour in advance. In case you want to go earlier to dinner or are coming back from a land tour late and do not want to rush. As you just about exit the oceans café you will see a little recessed area. This is where you can get your daily ice cream fix. They have about 10 flavors out each day. Want soft ice cream. They have that also. Pile on the sprinkles. As you exit this area you will come to the opening doors and enter the Rivera pool area. The main pool was about 50 feet in length from front to back and about 20 feet wide. The shallow end was 5 feet and the deep end 6. If the ship was moving about a little - avoiding the clouds - you got a few waves in this pool. Some people get it right and get to cruise mode as soon as they are on the ship. They are in the pool and hot tubs. They get to listen to the sail away music was playing on deck from here. There are a lot of pool chairs in the well open area on deck 10 around the pool. There are such beings on boats as Chair Hogs.. They may come out in force on the sea days starting about 7:00 am or so. These are the people who put a towel and book or shoes on a bunch of deck chairs and use them for less than an hour each day. The ship does it's best to try and stop this practice but.... But there are usually enough chairs about the ship so no one would be left standing if they did not want too. A good hint if you need a quiet place in the sun. On the starboard side forward of deck 11 their is a stairway that looks like it goes nowhere. Wrong. This is up to deck 12 forward. Bring a towel there are lots of chairs here. And the wind screen cuts down the breezes coming over the ship as it moves. The port days bring very few to the pool area. So there are plenty of chairs available to use all day. So don't bother marking a spot. They also have cushions for those in the well and around the pool. There are also 4 hot tubs in this pool area. There should be an available spot here to catch some serious bubbles. The second pool just behind the larger pool looked to be about 20 feet long by 15 feet wide. The depth of this pool was about 3 and half fee to 4 feet. This was more for the kids than the adults. Remember the pool is chlorinated salt water, and was comfortably refreshing. Some days when they exchanged water it was a bit cool till later in the day. This pool area is where the pool games are held. We had King of the Millennium and the pillow pool jousting here. Lots of fun to watch your fellow passengers entertain you. They also held some of the music - name that tune - games here. The cruise activities staff hosts these get togethers. The stage area for the band to play while leaving port. To the starboard side of the pool area is the outdoor grill. They had Hamburgers, Hot dogs, fries, pizza of many types here all afternoon. Be aware if you book the rooms underneath this area there may be some noise coming down to your room. This area is a heavy traffic area from about noon till midnight. This would be over some of the suites. On this ship cabin numbers 9096 and 9098. We met a couple who had this room and moved. Moving forward you will hit the Thalassotherapy Pool area. This area is just forward of the open pool area. It's the bubbles pool with the water spouts. This is a new feature on all the Millennium Class ships. They also have the lite breakfast and lunch served in this area. And it is lite. Not a big selection but in the right spot if you need it. I found this is another great hid away. If you are not a Sun worshiper. The glass ceiling and front part of the ship block a lot of the direct light. This is like entering a giant tub, but not as hot as the regular hot tubs. There are jets of water shooting out from the sides and pool bottom, large faucet-looking jets overhanging the four corners (great back massage). One each side of this pool there are chrome, in-water, loungers. The bubbles come from under this area and refresh you slowly. Bob and Eileen liked this area and were in the bubble pool just about every day. The pool area itself was not too crowded most of the time. But there is a limited amount of area to catch the bubbles on. They also have two hot tubs in this area one on each side. Around this pool area are very comfortable, pillowed (lower back and head), teak lounge chairs. This area does get crowded as the afternoon progresses. But later in the day - about 5pm or so empties out. As you leave the bubble pool area going forward you walk into the Aqua Spa, Sauna & Gymnasium. I used this facility each morning. To say the least it's large. You can get a massage and all the other spa treatments here. Sign up in advance in case you want something time specific. The gym has a large floor for aerobics and other workout related exercises. They have a small free weight area to the starboard side. There are about 20 nautilus machines of all types you can use. I only used about 7 or 8 machines that I worked on my knees and legs with. There are also about 12 walking / running machines you can sign up for when the morning use crush is on. They look forward where the ship is going. A great place to work out in the Early AM - see the sun come up and watch the ship dock all while getting in shape. There are also a lot of different types of bikes you can use and another 4 machines the looked like a cross between skiing and running. There were also a few stair steppers. A lot of workout equipment for a ship. Great area.
Walking upstairs to the Sunrise deck - Deck 11. This is the Running / Jogging / Walking track: A good idea to use on calm days for everyone. There are signs out saying that 3 laps equals about 5/8 ths. of a mile. Well it's off a little. They are trying to show three laps is about one kilometer. May be a little short. But not to worry about. Just about 5 laps plus is a full mile. If your going to run or jog be sure to do this before 7:30 am or after 5:00 pm - or you will hit a mass of walkers and people coming up to catch the morning sun and out for a stroll. They may mess you up a bit. The walkers may not hear you coming behind them and not move right away. They are used to what happens on land where they walk. Not many others around and not to worry about anything else. The walkers, in a perfect world, would stay single file. So as to allow others room to move past them. I had the track just about to myself on this cruise. The walkers did not come out in force till past my quit time every day. There were just a few other runners on the boat. As we always seem to be. We are in the minority. I did not get a chance to go on land and run this cruise but walked about the ports a lot. Around the pool area are a lot of deck chairs so you are close to the music and pool if you need to cool off. If you walk forward through the side doors you will find the Cosmos club. This area is deserted most of the day. This is another great place to escape to with an early morning coffee and view the sunrise from inside. They held the Anniversary party here and the Captains club repeaters party here. This is where you find out that someone on the cruise has been on Celebrity about 52 times before. Ouch. But not this time. Amanda Grant had sent us a request to come down and talk to her as we would be introduced in this group for long cruisers. They usually introduce the three sets of passengers with the highest amount of times they have cruised with Celebrity. Well this time the numbers were so low that with just our 13 and 14 cruises we were the highest. They presented Barbara with a beautiful bouquet of six roses. I took a picture of them and we wished we could have brought them home with us. We had our picture taken with the Captain. And they dropped off this picture to us before we departed the ship. Another nice touch by Celebrity. The Cosmos club area also hosted the nightly karaoke. Natalie and Mylinda hosted this the one night I stopped by. Some real good singers and some not so good ones. Fusion the house band that played on sail away was up here at night. As was the DJ. There is a great dance floor and room really strut your move on it. Plus this lounge has some quite spots to relax in if you need to. They have bar service in this lounge from 5:00 PM till the last person leaves for the night. If you walk back to the middle of the ship on this deck you would come to the elevator bank. Going inside here you would be near the Golf Simulator. All Celebrity ships carry golf professionals to help you with your swing or arrange for golf on shore. The golf packages were a bit expensive for me to only play one time. But I will say the "Teeth of the Dog" course excursion in Casa De Campo was $200.00 per person. Not too bad for one of the best golf courses in the world. I will say I did miss them not having an open house so to speak - with a long drive contest and a closest to the pin play off during the cruise. But time in the simulator was just about all booked for every day on the cruise. Across from the Golf simulator is the Extreme sports bar. They had ESPN playing here just about all the time. But it was the Caribbean feed. This means that there is a lot of soccer highlights and not much on American sports. Talking to the activities people, they were saying this area does not get much traffic unless there is a big sporting event on TV that everyone on the ship would want to see. They were packed the week before for the Super Bowl.
Walking back outside and to the back - Aft section of the ship you would come across a stairway - they are on both sides. This leads up to the Sports Deck 12 Mid ship. This is where most of the outdoor games are played. Each day the Cruise staff has a Darts, Basketball, and other competitions up here. They also have Volleyball, paddle tennis and other games you can play out here. It's a bit windy when the ship is at sea but on port days just fine. I did get into a few basket ball games and one good volleyball match. But the port days cut back on the ship activities here. I did get to see a spirited game of basketball by eight good players. They were all a lot bigger than I am - so it was best to just watch.
The only other area on deck 11 as you walk to the aft section of the boat is the Kids Fun Factory. This area covers the complete back of the boat on this level. There is a large play ground area here. In it is a small pool, and a lot of climbing toys for the tots to play on. Inside is a ball pit and more play area. Celebrity had - as far as I saw - about 6 or 7 kid camp counselors on the ship on this trip. I ran into the kids going from one area to another. All having a good time. They used Paul from the activities staff as their bingo caller one afternoon up in the Extreme sports bar area. Everyone had a good time.
The only two public areas I have not talked about are Notes- the music library - This is located amid ship on decks 6 & 7 that I walked by it a lot of times. There was always someone in there. They also have Words which is their at sea library. This was between decks 8 & 9. Another nice area to find some quiet in. Again there were people in here a lot of the times I went by. You can borrow books from here and return at the end of the cruise.
This concludes the walking tour of the ship. I hope I covered everything.
Onto the day to day.
The first day on board is get adjusted day. Get through the boarding process. Get your picture takes at the ship entry area. Get your picture taken for your security pass. Get a welcome aboard glass of champagne or two. Walk about the ship. Go find your room. Find your great T/A has sent you a bottle of Champagne for the trip. Find that Celebrity has also sent you a bottle of Champagne. Go get something to eat. Stroll the ship. Go get something else to eat. Go back to the room and store the clothes. Check out the views from the veranda. Go back downstairs to the entry area and get another glass of Champagne. Go back upstairs to check out the deserts you may have missed. Listen to the band playing. Walk forward to see the views from the front of the ship. See if you can find anyone who is in your group. Go over to the grill and get a hamburger and fries. Get a game of Rummy-O going. Make sure your table is located near the outside grill. Play one game. Get drinks from the service area behind the band stand. Get a second game going. Get a hot dog and fries from the grill. Finish the game. Go back to room and store any other clothes you have. Lay out tonight's dinner wear. Call the others on the ship phone and invite to bon voyage get together as we leave port in our room. Find your life preserver. Go to Life boat drill at 4:00pm. Finish life boat drill. Don't stumble on the straps from the life preserver on the deck from your or others. Get some cheesy pictures of your friends in their life preservers. Get Wife's life preserver and yours and put it away. Go back up to the buffet area and get a quick bite before they close. Back to the room. Call everyone to stop by as the ship sails away. Pop the cork on the champagne. Seeing how far off the aft section you can shoot it. Pour it out to Doug, Joan, Julie, Jimmy, Carole, Bob, Eileen and Barbara. Have some snacks we brought out for everyone. Get some more pictures of everyone at the back rail on the sail away. Lean over and see if Mike from cruise critic is on his balcony. And away we go. We then disperse and meet back at our room at about 7:45 pm for some more champagne. Did I say that we had brought a lot of supplies in my drag bag onto the ship. I have brought a bottle of Grey Goose with the Vermouth and olives. Bob supplies the shaker and it's Martini time. I also have some Gin for gin and tonics for others. Along with soda and seltzer I think everyone is covered. I have gone upstairs to the Sushi bar and gotten a nice selection for the group to try out. We also have the evening canapé's delivered by our room stewardess. I requested and she gave us a few plates of them. Nice.
About 8:30 pm or so we all walk down to dinner. We are all seated at table 546 in the Metropolitan restaurant. This is the start of a great week of friends, food, beautiful service and a lot of fun.
Food: Cosmopolitan Restaurant (main dining room)
- Dinner: Excellent as always from the chef's. Barbara has mostly beef or meat for her dinner selections. They were all were outstanding as I was told. I am a fish/seafood eater while on the ships. Each night they have a different offering. I like the subtle sauces offered with each main course. They compliment every meal here. As usual the food is top level as all Celebrity ship have. Service is also the best I have seen. Another Celebrity trademark.
- Breakfast: I only went to sit down breakfast in the main dining room twice. Both times I ordered omelets. The4 or 5 days; Ordered something different each day. One time I just ordered scrambled eggs with some bacon and sausage. The plate came and it was more food than 2 could have eaten. I tried but had to push it away after getting just over half through it. I don't think anyone else in the group had a chance to go to sit down breakfast except for the last day.
- Lunch: I only made it here one time for lunch. They present the main course wonderfully. There were some nice changes off the menu in the Ocean's café.
It's nice to sit and be served some of the days at sea. Nice way to break it up.
- Dinner: alternative dining - This is in the back port side of the ship. You have to call them an hour in advance of dinner. You order the Main entrée from the menu but the appetizers, salads, desserts, are all buffet. This is a bit of a limited menu selection from the formal dining room. But. The sushi bar is right there also. I have always thought this is a good alternative if your out on a tour and coming back late and do not want to rush to dinner. Parents with kids that can't sit through the whole dinner or would like to come and go as they please.
Pool Grill - Outside at the pool. Lunch: Get in line for your hamburgers, good hotdogs, and pizza. Drinks are right nearby.
There is food available just about 24 by 7 somewhere on the ship. Lite night bites are brought around the ship at about 11:30 pm each night. This replaces the large buffets they used to have. Although they do have a grand buffet on the last formal night. Nice to check out with all the fruit and ice carvings. If you did not get enough Lobster they have the extra tails cut up and ready to eat here. You can also always find an open drink station somewhere on the ship at all times.
The actual trip: The second day at sea. Got up and ran for about 15 to 20 minutes on deck at 7:00am. Who put that hill on the deck as I was going forward. Workout every day consists of 20 minutes run. Then go to the weight room do some sit ups. Then the weight machines for 10 minutes or so. Out to the pool and swim for 10 minutes. I can do three strokes pretty well now. But that butterfly is not doable for me. My daughter could do this but it has evaded me to this point. Maybe too much coordination. Last thing is into the hot tub for a few minutes then a quick rinse off. Towel down and bring wife a coffee back to the room. During the early afternoon the Captain came on the speaker and announced we would be turning back to the Bahamas. This was in the early afternoon. As there was a medical emergency. We had to air lift off the man who had had a heart attack. We saw the U.S. Coast Guard helicopter a little after 3 pm. The whole evacuation of the nurse, person from the coast guard and man took about 20 to 30 minutes. We had to go back so they could reach us. The Coast Guard boat that launched the helicopter for the pickup was a long ways from our boat. From what we heard later he was airlifted into the Bahamas and was doing well. The passengers that watched from the front of the ship applauded the rescuers efforts as they flew away.
This delayed our arrival into Casa De Campo by four hours. The weather was beautiful today. About 80 degrees not too many clouds in the sky.
The third day at sea was another loss for the men in the battle of the sex's trivia. Same morning routine. But it was even windier up on deck earlier in the morning. This makes for an uneven run. Oh well live through it. The one good thing is you get to see the sun come up an peek between the clouds. Nice reds and yellows on nature's perpetual painting. Stop and smell the roses. One thing I did notice was there were some birds flying next to the ship today. They were a long way from the nearest shore in the Bahamas or the Dominican Republic. They were watching the waves the ship made for some bait fish to catch and eat. They would climb up about 60 to 70 feet in the air and dive down into the water about 50 feet from the boat. Nice sight. We arrived in Casa De Campo about 5:00pm or so. The boat was cleared very quickly. But most of the day tours were cancelled. The line for the busses to LaMarina and Altos De Chavon was over 1000 people deep. The busses held about 30 people each. And the round trip takes about 25 minutes at best for each location. So after about 600 or so people took the first set of busses there was a bit of a pause before they returned to get more people. Harun the assistant cruise director was in charge of getting the people onto the correct bus for the area that was to be visited. His group of helpers - activities staff and celebrity dancers worked this out nicely. Some people opted out and took the taxi service that was near by. Julie, Jim and Eileen took the bus for the ride to La Marina. They described it as just another tourist town that needed a little work. Me. I walked off the ship into a nearby park and got a nice ship picture. From the top deck you can see a baseball field complex. The town of La Marina is just to the port forward side of the boat as it is in the dock. There was a factory of sorts belching black smoke to our direct left. But this may have been a sugar cane processing plane. Looking at the map now you may have been able to walk into La Marina if you wanted. This would have taken about 20 minutes or so. I'll save it for next time. There are some special shows and trips for later in the evening in Altos De Chavon. We pulled away from the pier about 11:00 pm that night. Never felt a thing as glided over to Puerto Rico.
Day four brought a nice dark sky in the early morning. But this cleared up as we came near the coastline of Puerto Rico. Pulling in to the port of San Juan and seeing the old forts over looking the harbor entrance area is a nice sight. I always think what, after touring the forts, an invader or hostile ship may think as they bobbed about the ocean trying to run past the cannons in the fort. Chances were not good. The old town area was a complete fortress in the early years. A lot of the old walls are still in place. There was a U.S. Navy ship coming into the port just behind us. The marine amphibious assault ship U.S.S. Sipan. It was impressive to see all the sailors lined up along the decks in their dress whites as they slowly followed us into the port area. We had a second chance to cheer on our men in the armed services. And did so several times as their ship docked next to ours. The navy ship had to use tug board as the older navy ships do not have the side propellers the newer cruise ship do. This helps in their docking. I was talking to Natalie about how there were all these young single men real close by. And they liked to travel. I wonder if she got the hint. Well our whole group got off and walked a bit around old town. Barbara and I have been there many times. I have been to the forts and other sights. She has seen a lot of the shopping areas. We walked down the main road next to the harbor. We found a nice shade tree just past the Island made hand crafted booths. We sat down here while the rest of the group went off to check out the sights. Barbara went back to the boat and I went off to find the pueblo - small super market - up off the main square here. I needed to pick up some more tonic water and some other supplies for the group. Walking back onto the pier area as you enter is the Puerto Rican rum sampler desk. Yippee... They had free samples of about six or seven blended rum drinks. I tried one. Then went upstairs to the discount store. The one liter of rum here was $6.00. Not expensive at all. They had a large selection of different rums and other liquors here. All were very inexpensive as I could tell. I purchased one bottle of rum and brought it onto the ship then stored it in my room. Celebrity does allow you to take bottles to your room. But if you prefer you can drop them off at the desk as you enter the ship. They will hold them for you till the end of the trip and drop them off to your room. A nice service. I usually do not carry home anything from the trip and this time did not either. Drink it up. I went back out into town to look for one other item. When I came back I made sure I stopped by the rum booth again. Nice friendly people. They will even spice up your drink if you ask them. I don't remember much of the day after that.
The fifth day had us landing in St. Thomas U.S.V.I. One of the prettiest ports in the Caribbean. As you look at the port are to the starboard side is a shopping - mall area - called Havensight. This is right next to the area the ships dock in. Very nice spaces to walk about in the open air mall. To the forward port side is the downtown area of Charlotte Amalie. This is a larger shopping district. After participating in some of the ship activities this am I got off the ship. Some of the group went off the ship earlier. They were going to walk over into Havensight and then take the gondola ride to the top of the mountain, or large hill as you see it, over looking the port. Me. I walked over and found the road next to the back of the shopping area. I then walked up to the top of the mountain. This is not a pretty road by any means. It's a poured concrete road that looks like it just hit with a rake to push down the concrete into place. The road winds its way up the mountain to the place where the gondola ride stops. At the top of the hill is a bar and souvenir shop on top. I met Paul from the cruise staff here. The gondola ride was broken when I arrived and there was a group getting a ride back down in a small jitney. I walked around and took some pictures of the ships tied up in the port. From the looks of it they are going to add another ship terminal area just off the town of Charlotte Amalie. As I was starting to walk back down I hear shouting. My friends are in the gondola and it is going back down the mountain. Missed them by just a little. I walked back down and looked through some of the shops in Havensight. Nothing really interests me here. This was the seventh or eighth time we have been here. So I have seen most of the mall and everything for sale in it. I did stop by Al Cowan's to pick up some more supplies for the group. The walk up the hill took me less than a ½ hour as I was by myself and did not have to wait for anyone. I was also stopping to take pictures along the way. I did purchase a drink before walking up and just about finished it as I arrived. I do know that the shopping in Havensight is nice. But there are shops aplenty over in the down town of Charlotte Amalie. I did jump off the ship just before we pulled out and was the fifth from the end straggler person back on before we sailed. I was helping someone else get some of their own supplies. Golfers beware. Your trip to Mahogany Run will tie you up for the full day on land.
The sixth day was a sea day. We were cruising back to Nassau. Clear blue skies. Temp in the 80's. This is clean up day in the room. Time to get started packing. Moving around the things we did not use. Maybe we'll get to them tomorrow. A nice relax day. The pool is busy early on. We have gotten about 10 invites to various Captains Club functions during the week. Special tours, wine blending, meet the officers and on. It's nice to have cruised as many times with one line that gives back customer loyalty with special services. I have sent a letter through channels requesting the ship allow Natalie Clemens from the cruise staff to come have dinner with us in the main dining room. Natalie, Paul, Anna and Melinda have been great to me this cruise. Putting up with my antics at the games. I'm the question everything person. Comment on a lot of other things. All in fun. I just wish I could have invited them all to dinner. But they have to split duties and move about the ship to work later that night. During the afternoon at the pool they have a pool jousting contest. I signed up for this. If you have never seen it. They have a pole across the pool. You slide out into the middle against an opponent. Each person is given a bag of balloons. You try to knock the other person into the water hitting them off the pole. It's a lot of fun to try this. The women went first. The men second. I got to the finals and was playing against a guy about my height. Six foot 5 inches. But he was about 250 pounds where I'm just about 190 all wet. Ready - set go. Off we went to hitting each other. I called for bar service in the middle of the bout. But they did not serve people on the pole. Darn. Well we could not put each other into the water. We had slugged it out for what seemed like 5 minutes. My opponent accidentally hit me in the mouth with a backhand as he was coming back with his balloon bag. Ouch. Fat lip time. They declared it a draw. Thank goodness. We were both real tired. But I did win a t shirt for it. After this I went got some of my room supplies. Mixed it up and was feeling no pain about an hour later. Then off to charades to have some more game fun. A cruise is what you make of it. Tonight was the repeaters party. This was held in the Cosmos club. Hosted by the ever gracious and lovely Amanda. I took some nice pictures of all the cruise ladies dressed up in their finest. They party was another highlight of the trip. I did make sure that Natalie was able to have dinner with our group. I checked with the cruise director - Derek Habraken - on this at the party. No problem. I dithered our time away making sure all our pictures got takes with the ladies of the cruise staff and we went in and were greeted by the captain and his main officers. Our friends Eileen and Bob missed out on this party as they were having early dinner at the Captains table with the Hotel Manager. A nice invite for them. Amanda had found and invited them to this special treat. I had gone down and gotten some pictures of them at the captains table. A nice remembrance. We had a wonderful time at dinner with our invited guest. Eileen and Bob came back and sat through dinner having desert and coffee with us. The Baked Alaska parade was a crowd clapping event. Trying to say thank you to the whole Celebrity wait staff for the great service we have gotten this week.
The seventh and our final full day on the Millennium. Worked out till 8:00am. Back to the cabin with the coffee and then changed and off to breakfast. The daily activities started and away I went. This was the finals of the battle of the sex's trivia contest. Like I said before. We - the men - were too far behind to catch up. Even getting the last two 10 point questions right only closed the score to a respectable one. I still think the ladies questions are easier. As a whole. We docked in Nassau right on schedule - about noon. We went off the ship and took a water taxi over to Paradise Island. This was not expensive - but they wait till there is a full boat to leave. When inside they are saying boats are leaving right now. Well we sat there for about 20 minutes plus before they pulled away. A local on the boat gave us a short informational tour of the area we were passing through. Then asked for tips as we left the boat. We docked under the bridge that crosses over to Paradise island. We walked into the Club Land'Or area. This was in the back of their marina area. Ouch. If you stay to the right as you hit the dock area you can walk around past a lot. of expensive yachts. They were all so beautiful. Where does the money come from to afford something like this. We walked through here and to the back entrance of the Atlantis hotel. We did not go in as time was short and we should be getting back to the ship before sail away. We walked back and just missed out on getting the water taxi back. Waited another 20 minutes before we caught the next one and it left. The water taxi left us at the far end of the pier area. We walked a bit through the craft area and through the gate back to the boat. It was iced tea time now and they broke out the Rummy-O game to get in a final few games. Next time I think we will try a taxi to Paradise island and try to get there as soon as we dock. On a previous trip we had spent the day on the Atlantis beach in the water. Something we could go back and do next time. The Millennium pulled away from the pier right on schedule. Back to the room to start packing for the trip home. I found that I had packed about 5 shirts and three pairs of short that I had never used. I just about had enough clothes for a 14 day cruise. We had one last small get together in our room before going up to dinner. Tonight is the time you drop off the tips for the wait staff in the restaurant. You can leave the tips for your room steward out so when they come to turn you room down for the night they will find it. Remember the working crew - the servers and housekeeping live on the tip money you leave them. It's long hours for not a whole lot of money. They just have to stay at it for a long period of time to save anything. Make sure you put your luggage out before you go to bed. And you have the correct tags on them.
Last day. Up early and Barbara and I went to sit down breakfast. We did not order anything special as we know the staff is trying to get ready for the next set of people. After this we made our way to the Michael's club. Amanda greeted us as we entered here. This was where the Select and Elite members meet to leave the ship. Bob, Eileen, Jim, Carole and Julie were already there. I went and found Dog and Joan and took them there. I also picked up Tony and Ansley. This is a nice place to get ready to go. Celebrity has provided some croissants and other small breakfast foods. They have a generous supply of coffee and tea to help you wake up. The comfortable chairs are nice to sit in one last time before hitting the airport. When it cam time to get off the ship Amanda led us down to the gangway. A gracious hostess till the end. Never ending smiles. After passing through customs we went down and picked up all the luggage. Jimmy got a van to take five of us over to the airport. Doug and Joan were driving home from Florida and made their connection to the long term parking area. Bob and Eileen were staying on in Florida and were going to pick up a rental car. Goodbye hugs and best wishes passed all around. We were at the airport in about 10 minutes. All checked in about 10 minutes later. No baggage weight problems. We were so early we may have been able to get on the wait list for the earlier 11:00 am flight back to New Jersey. But you have to tell them before they ticket your luggage now. As they will not go through it to pull it out. The 11:00 AM flight was no very full. So we sat about the airport moving from cruise mode to normal work and travel mode. We boarded the flight right on time. The plane ride was uneventful and we touched down right on time in Newark. I went to pick up the van from the long term parking lot. Can anyone out there tell me why there are no signs as to how or where to get the bus to go get your car from long term parking. After asking 5 airport employees I find the place where the bus stops. Finally get the van and pay for the parking. Picked up everyone no problem. Home in about a ½ hour. Unload all the luggage and start telling the home crowd the ship stories. Walked the dog a few times then it's off to bed. Cruises wear me out. Thank goodness it's presidents day tomorrow and there is no work.
A bit more information - Shore Excursions: We don't do them.
Just got off the ship and looked around and shopped in the port area.
Our cabin stewardess and her helper were excellent. Even though I saw them a lot they were always working in someone else's room. Ours was always spotless. We made a lot of mess every night we had people in before dinner. But the room was clean all the time. Never a thing out of place. They even kept the ice bucket full with a bottle of champagne we had in the room all week. Great service.
Dining room wait staff -waiter, assistant waiter, head waiter - Great. The area Mater'd. Stopped by the table each night to inquire about our goings on. This group was neat and efficient the whole cruise. They did not miss anything. Smiles all around. We requested the first night and got Ice Tea on the table every night of the cruise. Something we really appreciate. Add in Joelvia and it was a splendid week.
Passengers: Only a 7 day cruise. There were not a lot of kids - that I saw at all on board. The average age of the group was about 45 years old. There were a lot of young kids on the cruise and we saw them with their camp counselors playing about the ship each day. The ship programs are real good for the younger set. As the kids get older they tend to go their own way.
Ship Impressions: This ship as all Millennium series ships are the most attractive I have been on. The Celebrity ships are unique and beautiful. From interior design and art to the exterior painting.
You have to pick your port itinerary carefully so as not to travel to one port too much. The ship laid out real well. I would have to say that everything about the ship is beautiful, and tastefully put together. From the cabins, public areas, pools, spa, sauna, gymnasium, shops, to the lounges, and the open-air deck space.
I always feel Celebrity has the plus one food and service on all their ships. The staff people are well spoken and take time for each individual passenger.
Hope to see you next time you cruise.
Following a Western Caribbean week aboard the RCCL Splendour, we travelled across Florida from Tampa to Ft. Lauderdale. We have always said that Celebrity was our favorite, but this particular trip aboard ther Millenium (January 16-23/05), for a variety of reasons, was not our best cruise. Embarkation was extremely quick and efficient. We were on boad and enjoying lunch in the Ocean cafe by 12:30. When we were allowed to go to out staterooms at 1:00, we were amazed to see our bags already there! Our inside room was very adequate for space and storage, included a mini bar for the first time. Shower, bathroom etc. all good. Unfortunately, the builders chose to put down a yellow print carpet in these rooms, and it was really stained and grubby looking. You don't really expect to have to wear your shoes in the stateroom like you might in a cheap motel. Outside of our stateroom, the Millenium is 'understated elegance'. Lots of light wood in place of the usual chrome, glass, and mirrors. Lots of artwork, but very little that we found appealing. The 'buddha heads' on every landing of one stairwell, weredownright scarey and unattractive. Service at the desk was very good, also excursion desk.
The Metropolitan dining room was a little disappointing. We didn't have a great location, but more than that, often tablemates never showed up and we dined alone. Thought we could have been moved to equally empty other tables. Celebrity's service is usually wonderful. Unfortunately, our waiter Vidas, frequently got the plates wrong or order wrong. Also, completely neglected the two of us (dining alone again) while fawning over the twenty-something beauties at his other table. His assistant Jerry was very good. The food and menu was virtually identical to that of RCCL Splendour (afterall same parent company). The Ocean Cafe (buffet with 4 lines) was definitely superior to most ships we've been on. Lots of variety and Celebrity service in place of serve yourself. Also a pasta and pizza bar, grill with burgers, hotdogs, fries, a healthy/vegetarian bar, hard ice-cream counter with ?6 flavors each day, no shortage of place to get good food. Perhaps what made the food seem less than great, was the fact that we hit very rough seas as soon as we left Lauderdale...unlike any we have ever seen, and even some of the crew. Most people sick, lying in bed for the first day or so. There were small tsunamis in the pools and water everywhere. The second day was slightly better (down to 12 foot swells). Unfortunately, I also got ?bronchitis, cough, fever etc.
The entertainment was probably the best we have seen on a ship. The male and female aerial artists (?from Cirque de Soleil) were amazing. Yakov Smirnoff is undoubtedly the best comedian we have ever encountered. The production team was the usual and quite good, although the singers were sometimes off pitch. Our cruise director Darren (Canadian) was the best one we've seen since Julian on our first cruise aboard Celebrity Horizon.
We enjoyed our visit to Casa del Campo (actually Romona) in Dom. Rep. The free shuttles to Altos de Chavon were appreciated, and Altos de Chavon is a beautiful and interesting place; its easy to spend a couple hours just walking around enjoying the replicated European villa and cobblestone streets. We bought excursion tickets off the ship ($30) for the KANDELA show in the huge open-air amphitheatre that evening. Worth the money, but I don't know what it would have cost if we had just arrived and asked for tickets at the gate. Weather was overcast for St. Thomas so Magen's Beach was not at its best. Walked 'downtown' but tired of the shops. Enjoyed exploring the Castillo de San Cristobal in San Juan ($3 admission). Also, cool and cloudy, and included a downpour that day. Bahamas...you can only take the straw market for a brief period but you should see it once. We took a ferry over to Paradise Island to find a beautiful beach. Unfortunately, the ferry operators are determined to cram as many people on board as possible and it got a little ridiculous. The beach was fun, but it is a very long walk around the end of the island from the ferry terminal to the beach. On return we passed as hotel tenants and walked through the resort instead! Also, difficult to find a place to change on the beach, so wear your suit.
Poolside was never overly crowded due to the weather. Last day at sea was good, relaxing and fairly calm. Poolside band 'Fusion' was the best island band we've heard. The lead (female) was good and sang elsewhere on the ship. They weren't out very often though, possibly due to the weather. Overall, an enjoyable week, but surprisingly not as good as the week previous aboard Splendour.
We just returned from a 12-day cruise on the Millennium to the Eastern Mediterranean. Many of the reviews I read before departing were of great assistance.
Our flight on British Airways from Los Angeles to Barcelona was great -- we arrived on time and spent the night in Barcelona before departing on the Millennium. I suggest you do the same and see some of Barcelona. Embarkation was a breeze. Celebrity has their act together for getting you on board quickly. We had a balcony stateroom on Deck 8 (8084), and my daughter and her friend were on Deck 3 close to the reception area -- a great location for getting around.
The ship was very quiet and stable; even in rough seas there was little motion. I loved that about the Millennium -- smooth sailing all the way.
We had no complaints with the food anywhere on the ship. The main dining room, The Metropolitan, had great food and service. We had a window table on the second level and it was very quiet. Our table waiter was the best at his job for taking care of us. I usually give around $25extra at the beginning of the cruise and it makes sure I get taken care of very well. Do the same for the cabin attendant.
The buffet on the lido deck has a very limited selection, and after several days I got tired of eating the same things. However, they had fresh fruit and pastries that were always tasty. If you are on tours every day, you will be eating there, so try to eat in the main dining room on the days at sea.
If you want the experience of a lifetime, make reservations at the Olympic Dining Room for a true feast. The service and menu choices are exceptional. Try the goat cheese appetizer and the Waldorf pudding for dessert. This will cost $30 per person but it's worth every penny. We raved about this meal throughout the cruise. I have been on 36 cruises, and the food and service on the Millennium was equal to the best I have been on. When you are at sea or return from a tour early, try the hamburgers, hotdogs and pizza on pool deck – they're great. There is also an ice cream bar and pasta bar available to you at the buffet station each day.
Celebrity had entertainment every night, including lavish Broadway shows and solo acts of singers and artists. Some of this was boring but everybody seemed to enjoy the variety. The casino was quite large and was never really full; you could play anything without much difficulty. It is a little smoky but not that bad. There is a little piano bar right outside the photo shop that we enjoyed going to for a drink. Also, you have the disco and other music to enjoy, so try to do it all during the cruise.
Our stateroom had plenty of space, but I recommend bringing a hanging bag for all the toiletries to help with the space in the bathroom. The bathroom was my biggest complaint: There was mold around the bottom tiles in the shower, and several people, including my daughter, had the same issue. In addition, there were several loose tiles on the bathroom floor that kept falling out. I reported it and was told it would be fixed but it never was. My daughter's toilet had to be fixed several times. For a fairly new ship I found this to be disturbing but it never stopped us from having a good time. If you go on this ship and this itinerary, get a balcony stateroom -- you will be glad you did; the views sailing into ports are breathtaking.
We did almost everything ashore on our on. The costs for the ship's tours are very high, and we found you can get around very easily on the trains for a lot less. The only exception was Rome -- we took the buses provided by the cruise line into Rome and Naples. Otherwise, do some research on the Internet and you can get all the train schedules for departing and returning to whatever port you are in. It's easy to get around in all the different countries and cities. By the way, the people in these cities will be very helpful in assisting you.
Monte Carlo is charming; walk around and visit the shops, the Grand Casino, the Palace, and try to have lunch in some small, enchanting cafe overlooking the harbor. In Florence we took the train to Pisa first and spent two hours there; then we took the train to Florence. It was crowed in Florence, and we did not get to see the statue of David or the Basilica. You need to allow enough time.
Rome is one and a half hours from the dock, so getting there and back will use up three hours of the allotted shore time. This is not enough time to see everything, so get to the Colosseum, Trevi Fountain, St. Peters and the Vatican if you can. You will no be able to do more then that.
In Naples, we took the cruise line's bus to Pompeii, a sight not to be missed. If you have time, take the high speed shuttle to the Island of Capri. It will be a tight schedule but plan it and you can do it. Keep a close look at the time to avoid missing the ship.
Mykonos, Greece is all walking and we loved it there. The weather was very windy so we did not enjoy it as much if it had been warm and sunny. Try some local foods in the many small cafes. You will have plenty of time there so you can see almost everything.
Santorini, Greece was our favorite island. Ride the donkeys to the top of the mountain, or take the cable car if you want. On top are the most breathtaking views you will ever see. Santorini is all walking with small, narrow streets and plenty of shops and restaurants. If you can and the weather is good, stay for the sunset you will remember it forever.
Athens is a very dirty, noisy city, but you do not want to miss the Acropolis and the Pantheon. You can reach all this on the subway train very easily.
Dubrovnik is a charming walled city. Again, it's all walking and you want to walk atop the wall around the old city for some breathtaking pictures. Have lunch there and enjoy this medieval city.
Venice has so much charm you will want to spend a week there. Do not miss the cruise down the Grand Canal. Pick up a Venice walking map and you will find it most useful. Go to the Murano Glass factory and enjoy some pizza and wine in Venice. A quick note -- beware of pickpockets; they are everywhere in Europe. We heard that a lot of people were victims. Do not carry anything you do not want to lose. Leave everything in your safe on the ship. Also, beware of crooked taxi drivers -- do not go anywhere without a firm fixed price.
Overall, this was the greatest vacation experience I have had in many years. The itinerary is tiring, but you will see things you only read about and come home with wonderful memories. My advice is to book this trip and enjoy the Eastern Mediterranean. If you want any additional advice or information email Ron at [email protected].
Had a nice time on our cruise from Barcelona to Venice. Ship was very nice. Service was excellent. Had a cat 1A cabin which was great. Sorry to learn that that category will go away as of Jan. It will become CC instead. CC (concierge) is a scam to boost the price. Sure you get some nice touches, but the increase in cost doesn't warrant it. The beds, towels, shower, etc. in cat 1A were fine. The ports were interesting, but it would have been nice if Celebrity had supplied readable maps and had been more informative about where and when their shuttles go. Unfortuately, in most ports many things were closed due to timing, strikes and holidays.
Villefranche had tender problems. Docked at 10am, but due to tender problems (4 ships trying to tender to the one dock) we got off after noon. It was Sunday, stores were closed. Got a train to Nice, had a nice lunch and walked to the beach. Lovely port. Needed more time.
Livorno. Got the 1st shuttle to the train station. Train to Florence was easy. Walked around. Visit the Duomo and Baptistry, had anice lunch, shopped ( great jewelry on the Ponche Vecchio), and had a lovely day. Train was not AC on the return. Traffic from the train in Livorno to the ship was awful. Ship left port at 8pm instead of 7pm. Monday, in Florence, the museums are closed.
Rome. Had plannned to take the train, but took the ship's tour "ON Your Own" because it was a holiday( Feast of St. Peter and Paul) Dropped off at the Vatican. Toured St. Peter's Basilica ( Vatican Museum and Sisteine Chapel were closed) , walked all over Rome. Loved the Trevi, plazzas and Pantheon. Had great pizza. It was a lovely hot day. Shops were closed for the holiday.
Naples. Went to Pompeii in the afternoon. Extremely interesting, but very HOT. Great place. Do it in the morning. Take lots of water.
Mykonos and Santorini. Quaint, interesting. Stores were open. Charming.
Athens. HOT HOT HOT!!! Over 100 with matching humidity. Makes Phoenix in the summer fell cool. Climbed the Acropolis. Highlight of the trip. Athens in a big crowded city. Did a half day tour. Shops were closed. Sunday.
Dubrovnik was OPEN. The walled town is fascinating. Just wandered around. Loved it.
Venice. Enchanting. Romantic. Great shopping. The civic museums were closed due to a strike. Visit St. Mark's and the Guggenheim. Gucci was having a 1/2 price sale. Had fun!
A very nice cruise in spite of all the stuff that happened to us. Pickpockets everywhere.( Got hit in Barcelona) Street crime is rampant. ( WEar money belt or just stash it in your undies - wear no jewelery ) Lost luggage. ( Next time -carry on ) Broken camera ( take a spare)Was dissapointed that so many attractions were closed. ( On a cruise, your time is limited - it just reduced the options available) Extremely hot( wear light clothing, sunglasses and a hat: carry water,wetnaps; and smile. Have fun. Enjoy. Don't fret about what you don't do or see, enjoy what you DO.
We were very dissapppointed in our dinner at the Olympic restaurant. It was overcooked and vegies were cold. Worst meal and service on the ship. DO NOT eat there! They tend to pay attention to large parties ( we were just 2) who spend $$$ on the fancy overpriced wines. It's a lovely room, but not worth the time.
I nicknamed our cruise "Mama Bird Kicks the Chicks Outta the Nest Tour" since we were celebrating our two sons (ages 18 and 22) traveling with us as adults for the first time. My husband and I (he is 52, I am 49), were also celebrating our 26th wedding anniversary.
This was my 2nd Celebrity cruise following a cruise on the Mercury to Alaska with my sister and mother a couple of years ago. This cruise was the first Celebrity cruise for my husband and two sons. It was by far the best cruise I've been on and my husband and boys were thoroughly impressed with our ship and with the Celebrity cruise line.
Celebrity is a wonderful cruise line -Celebrity strives for excellence and it shows. Celebrity has some of the best crew to passenger and space to passenger ratios in the industry. Celebrity's M class ship, Millennium, made a very positive impression and we look forward to cruising with them again. Celebrity knows how to treat passengers "famously". (Believe me, I had to fly to LA the day after our return and train a new batch of employees the day afterwe returned -- I kept waiting for my steward to appear!) I was pleased to see Celebrity was still striving for excellence and was impressed with the improvements in their Entertainment productions since my last voyage with them. **Note** Any criticisms or recommendations in this review are intended to be constructive and are offered in hopes that someone from Celebrity will read it.
THE SHIP The Millennium is beautiful; it is designed to make the most out of the available space. We particularly appreciated the positive use of space planning; although the Millennium was at full capacity it did not feel crowded at all. The flow from one public area to another was very logical and smooth. The décor was elegant and sophisticated. The ship itself was kept very clean and I was impressed with the continual painting and maintenance that was being done. (This seemed to be a bone of contention in past years). The crew was unobtrusive in the completing of their duties; in fact, I had one of the workers call down to me when I tried to sit on a lounger beneath the mast pole he was painting! The artwork on the ship was aesthetically pleasing and accented the feeling of spaciousness and elegance.
The pool area was well designed. We never had a problem getting lounges (especially when painting was underway! LOL!). While it was crowded near the pool on sea days, we were able to locate chairs easily. I did have a slight issue with certain people pulling up their chairs too close, but that was not the ship's problem and that only happened once! The pool butlers were attentive and efficient about removing towels from the chairs as were the bar attendants in making the rounds for drink orders. Our boys quickly learned if they ordered four beers from the pool bar they got the fifth one free PLUS they came in a bucket of ice. (Oh, AND no more said about that bar bill . OMG!) Another comforting touch was when the pool attendants passed out chilled towels poolside. On sea days, the sorbet parade occurred around 2 PM and was a hit. The citrus sorbet was very refreshing. Usually the parade was followed by a round of Music Trivia or some other audience-involved activity. The Duo Mr. Jones & Me played poolside and they were pretty upbeat and kicky playing apropos cruise songs like Gloria Estefan, etc.
The Aqua Spa was fabulous as usual. I had a great massage which I scheduled immediately upon embarkation. I booked it for the early AM of our first sea day which I figured would be a safe time - of course, we soon learned that our Captains Club and Cruise Critic activities would conflict with this appointment. (Murphy's Law, I suppose .)
I was disappointed to learn when touring the Millennium Aqua Spa that the Thallasotherapy pool was open to the public rather than requiring a pass as was the case on Mercury. Consequently, with the thallasotherapy pool open to the public it was always crowded and was just not very appealing. I did not use it once whereas I used it on a daily basis on Mercury.
We enjoyed the bars and lounges. Unfortunately, we discovered the Martini bar one of our final evenings and totally missed out on the martini sampler. We heard it was a great way to try new offerings. We did enjoy a cocktail now and then during the cruise and enjoyed the variety of bars and lounges. Being from California, the smoking does bother us and we found that we just didn't stay anywhere it was smoky for very long. Fortunately, the casino was very smoky so we left that venue for our sons! (Thank Goodness.they were lucky!)
We found Michael's club was a terrific place for a relaxing cocktail in a quiet atmosphere. We loved the warm intimate environment.
Cosmos was a nice dance club. We enjoyed dancing here at the beginning of the cruise but didn't frequent this as much as we would have liked. It could either be empty or packed depending on what time you went. Things picked up a bit later and our sons enjoyed frequenting the club. I liked the DJ - he picked up on our ages the moment we walked in the door and started playing age-specific music. I didn't even wait for my husband to join me on the dance floor!
The Extreme Sports bar was a bit disappointing. My sons felt the lack of current programming made it hard to keep up with their current teams', games and scores. Football teams were making their cuts and Heaven knows. my guys are not happy when they are not being kept in the loop. (They did check the internet for scores, cuts, playoff data, etc.).
Words and Notes were a nice touch. We didn't use them much, but the boys visited Notes quite often and separately, enjoying the privacy. We noticed other folks had rented the MP3 players from Guest Relations but we did not take advantage of this.
We browsed by the gym but unfortunately never had a chance to visit since we were out so early every day and relaxing by the pool in the afternoon. This area had a nice selection of equipment and was kept very clean. Although I used it everyday on my cruise to Alaska I just didn't find the time while on this cruise. The boys used it for a day or two, but they said they too were too wiped out to enjoy it.
The photography area was convenient and we took advantage of many sittings. They actually offered photo taking every evening not just on the formal nights. We rented tuxes onboard for the boys (which up until our first dinner they refused to do - score one for mom!) so of course we made certain to have a lot of pictures taken, and we purchased many as well. We also purchased the cruise in review video in which we found we were featured! It was $24.95 and it will be mailed to us in a few weeks. .
OUR CABINS Our CC (Concierge Class) stateroom with Verandah (9097) was midship on the Sky deck. Our two boys were in a 2B Penthouse deck stateroom with balcony (6057). The design of both stateroom/ cabins was similar and typical Celebrity. There was sufficient storage and closet space for my husband and me in 9097 and for the boys in 6057. Each room had two double closets with a tie/belt rack and lower hanging bars that folded down if needed. A single closet adjacent to the double closet had 6 drawers, a few shelves, and a safe. The staterooms differed slightly in size; ours was 191 sq ft with a 58 ft balcony, the boys room was 170 sq ft with a 40 ft balcony. Both rooms had an entry which opened to a hall which led past the bathroom on the right and the closet on the left. We were able to accommodate our clothing in the drawers and closet and our luggage fit safely under the bed. The main area of our cabin had a very comfortable queen size bed. The boys had two double beds. A sofa, table, and two chairs were located in our seating area. We had a desk with two cabinets for storing our cameras, film, suntan lotion, etc. while we used the other cabinet for our home bar accoutrements. We had additional storage in the nightstand drawers. Both rooms had TV's and mini-bars. Power outlets were by the desk and we brought power chords from home for both rooms which proved helpful. Since we were in a Concierge Class room our bathroom was slightly larger than the boys, and it had a great shower massage head. We had a shampoo dispenser in the shower, an assortment of soaps, moisturizer, shampoo and conditioner as well as the requisite cotton balls, q-tips, and shower caps. We received a complimentary bottle of champagne upon arrival, binoculars (which were of surprising quality) and we had fresh fruit and flowers daily. As mentioned earlier, our balcony was larger than our sons. We had cushions on our chairs and a nice table. Our sons, after seeing our setup, took their cocktail table from their room and set it on the deck. It actually made more room for them in their cabin as they preferred to sit outside anyway. The views from our midship room were terrific; prior to the cruise I heard a lot of hooey RE: the Sky deck CC rooms and balconies (Rooms had an overhang (yes), it wasn't sunny (it was sunny enough), the overhang was obstructing (NOT!), it was noisy (Didn't hear a thing!); I tell you, we found the rooms to be delightful! We had views FORE and AFT along the entire port side of the ship. The boy's balcony on the Penthouse floor was situated more FORE of ours on the port side and they had lifeboats directly below them, however, they found that did not bother them at all. Both cabins had overhead lights controlled by a switch near the desk panel. My husband and I decided we would just like to take a future cruise to sit on the balcony!
ARRIVAL: Upon arrival in our cabin we noticed some areas that were not quite up to our expectations; but considering how quickly they turn the cabins, it was not the result of spot cleaning that was at fault! The carpets could use a good overall steam cleaning, but the rest of the cabin appearance and cleanliness was good. My suggestion is that Celebrity devote some TLC to the carpets at the next dry-dock or break in cruise routing. Our cabin steward, Zaldy, was very good with the day-to-day cleaning of the bathroom, main vacuuming, etc.
Prior to this cruise I was concerned about the reports of noise above the sky deck. Our cabin was situated directly below the jogging track and buffet area. It was very quiet. We did not hear anything like others have reported regarding the crew moving furniture and hosing down the deck at ungodly hours of the morning; but then again, we were probably off the ship by then! I did hear an occasional chair scraping but nothing out of the ordinary. I would not hesitate to be in this cabin on this level again. We had plenty of privacy on the balcony, and had sufficient sun and shade. I didn't feel there was any breach of privacy whatsoever.
DINING Metropolitan Restaurant, (main seating, table #535) - We were seated at a table for 10; but to our luck the other diners seated with us decided to move to dine with friends prior to our first meal! We had a table of 10 for the 4 of us! With two college age sons, one 6'3 and the other 6'1 and 250 lbs, and a husband of 6' and 200 lbs, we couldn't have fared better! A little leg room was nice. believe me! The restaurant décor and ambiance was very nice. We had a great porthole view of the sea from our table. We enjoyed the views from our table and once when there was an emergency on board we noticed they covered the portholes to mask that we were not leaving port on time. I don't think anyone else noticed. The porthole coverings used on the formal nights were quite attractive and afforded a desired ambiance, however I wish they wouldn't lower them until after sunset because you do you miss the view. We enjoyed the string quartet but found it was difficult to hear them from our table. Food ranged from excellent to very good. We did not have to send one meal back. I was a bit surprised there were not as many fish entrees as I would have liked but we honored our waiter's recommendations and he never steered us wrong! I probably ate more beef than I have in years, but it was worth it! We made the acquaintance of the dining room MaitreD, Vlady, on our first evening and he insured that we had a lovely dining experience for the extent of our cruise. He arranged to have an antipasto plate of prosciutto, tomatoes and mozzarella for us prior to each evening's dining. The food was as good as I remember it to be on the Mercury cruise to Alaska a couple of years before. Excellent beef, lobster, salmon, and rack of lamb were featured. The appetizers and soups were consistently excellent - My sons ate foods I never thought they would enjoy: cream of asparagus, duck consommé, cream of cucumber, gazpacho, seafood gumbo, cream of broccoli, escargot. We also enjoyed our salads enormously; partly because one son requested a special salad of "iceberg lettuce" with creamy Roquefort dressing which was not on the menu. Both sons, and then my husband, were thrilled with the chef's willingness to accommodate this request. It wasn't long before we noticed the Roquefort dressing became an addition to the menu for the duration of our cruise! The desserts were fabulous - although I stopped indulging after the first night. The rest of the family continued to enjoy dessert right up through the last day! We enjoyed the baked Alaska parade on the last formal evening and we were surprised when we were presented with an Anniversary cake both in the Olympic Room and then at our Main seating the next day! What a group!
Our waiter Angelci was from Macedonia and he was truly outstanding. The assistant waiter Da Dong (from Bali) was a hoot and was very attentive. My boys (ah, good Italian boys) are major bread eaters and short of bringing the baker to the table our food crew kept the bread basket refilled! Angelci was very good at letting us know what was good and what was NOT recommended. He and the restaurant manager seemed genuinely interested in our opinion and in making certain we were satisfied.
Our wine sommelier, Catina from Lithuania was wonderfully friendly and very helpful. We brought a lot of our own wine and she seemed thrilled to have our business. (We noticed there weren't many bottles of wine ordered in general).
The Olympic - Wow! What a divine evening. This dinner was an unbelievably outstanding and a wonderful treat. I fell in love with the Wine Room and reserved it for our anniversary. What a beautiful room! The room was octagonal in shape with wooden and glass wine cabinets lining the walls of the room. Glass doors protected the wine bottles; I was told one bottle was priced at $12,400.00! I had the goat cheese soufflé, the rack of lamb, several delicious selections from the cheese cart, and the chocolate soufflé with hot coffee sauce for dessert. We were surprised when the Maitre'D brought out a cake for our Anniversary! The wait staff sang "Happy Anniversary" to us and we took pictures. What a delightful evening! As if this wasn't enough, we had cucumber soup at the beginning of our meal and then after our cake a selection of petit fours for dessert. The food and presentation were amazing. My husband had the French onion soup, which was the best he has ever had. One son had escargot and another son had the lobster bisque. The staff was attentive and most entertaining. We had our room attendant, Zaldy, deliver three of our own California wines beforehand and the MatreD told us he could sell them for 3 times what we paid for them. (We elected to drink them). I did splurge and had a nice glass of French Champagne with my appetizer. The Assistant Maitre D was in charge of serving us and our Sommelier was delightful! He had been scheduled to work at the French Laundry prior to this engagement but could not because his Visa did not come through in time; we had many stories to share with him. He was young yet very knowledgeable. This dining experience was a great Celebrity innovation! The $30 per person surcharge was well worth it. We tipped extra since we felt it was so deserved.
Ocean Cafe - We had breakfast here once as a family but since I am not a breakfast eater nor do I like buffets, this was not my preference. The food was ok, but then the highest I would ever rate a buffet is "ok". Our boys ate there for a couple of days, and then we all decided to have our respective breakfasts in our rooms. We could watch the port activities from our balconies and eat breakfast at leisure before the day began.
Mast Bar- We found this option on our last day. One of our sons had been dying for a sub sandwich and they made them here to order! The deck was beautiful - the fore location a little windy, but most enjoyable.
Aqua Spa Café - Another wonderful addition to Celebrity Dining! The food here was fabulous- light, tasty, and just enough. I enjoyed this immensely. The selections were delightful and a perfect compliment to basking in the sun by the pool!
Sushi Bar - We never found this and I must say after 13 days I was in sushi withdrawal. I gather the hours of operation must have conflicted with our early dinner seating, or. Could it be.my husband purposely diverted my attention elsewhere?
Riviera Pool Grill - This became our hang-out after returning from our shore excursions. They had delicious hamburgers, hot dogs, pizza and fries with a few other accompaniments. This was very convenient and they had a great beer selection (Yeah -Red Stripe!) on ice.
Ice cream bar - My boys (including my husband) frequented this more than I cared to know about.
Evening pizza and pasta - Another place given a good workout by my boys. This was great since we had the main seating and occasionally the boys would be hungry again later.
Cova Café - We really didn't frequent the café because we enjoyed breakfast in our rooms. We also missed the afternoon snacks here and I gather this is where you may also purchase soda cards here. We did not.
Midnight Bites - This was a great concept however we were always conked out by then. Our sons' did partake once or twice. The "bites" served in the lounges were also a nice touch (they also did this on the Mercury). Since we had a CC room we were served our canapés in our room a touch we thoroughly enjoyed.
Midnight Buffet - This was presented once during the cruise. We were so tired we did not attend. I know from a prior cruise that it takes them hours and hours to prepare and display everything. Often diners attend only to take photos of the stunning ice sculptures and beautifully arranged delicacies. I have always thought this an extremely odd practice.
All in all the variety of dining choices was very pleasing and the availability was very good with a variety of food offered frequently throughout the day. The options were varied and the food was as good as the last time we cruised. We were all very happy with the choices.
THE CREW The few crewmembers already mentioned were wonderful. Everyone was genuinely friendly and seemed very happy. The service was prompt and attentive. We enjoyed talking and joking with many of the staff - they were all delightful!
ENTERTAINMENT Cruise Director - Edwin Rojas - What a voice! I never tired of listening to him. He announced that he was retiring the last day of the cruise to spend some time with his wife and sons; I hope he will be back soon.
Port and Shopping Guide- John. John highlighted many of the "select" shops safe for our shopping excursions. I did buy a nice onyx and diamond ring at one store in Santorini that was a recommended shop but I did not notice any "added benefit" associated with my purchase.
Sustained - A capella group - A nice group with a select range of music.
Mr. Jones and Me - Duo - Very enjoyable. Mrs. Jones had a beautiful voice. They played a nice selection of typical tunes (Gloria Estefan) poolside while branching into others in the evening at the Cosmos dance club. By the end of the week the poolside music had become a bit repetitive.
Coco Band - They were not for us but filled the 60-80 year old age niche. Many passengers enjoying listening and dancing to them. We saw many excellent dancers.
Pepe Ayala - Guitar player - Very enjoyable; he was out on the aft grill deck outdoors. The cigar and other smokers would hang out here, and as my son erroneously read from the daily itinerary, "cigar smoking under the stairs" -(uhmmm."stars") - the smoke really wasn't bothersome with the fresh air.
Bob Arno - Comedian - Interactive Pick pocket - Absolutely hilarious . He was very talented and had the audience in stitches (and short their wallets, watches, money clips, etc.)
Mary Amanda - Harp- Very talented and lovely.
Nathaniel Reed - Pianist - Michael's Club Another extremely talented performer. Also, he is funny and witty. He played a nice varied selection.
DJ Yvon -DJ Cosmos - Awesome. He had the knack to play appropriate age-specific music when you walked in the door! He made you want to get up and dance!! The Celebrity Singers and Dancers- As I mentioned earlier, we met one of the singers and two of the dancers the first day of the cruise and they were adorable! Of the two girls we met, one was obviously a gifted cheerleader and gymnast, and the other had the benefit of a fabulous ballet background. Their shows were great! All in all, the shows were much improved over what I remember on Mercury Alaska.
KIDS/TEENS CLUB We did not have a chance to view these areas.
PORTS OF CALL / SHORE EXCURSIONS
Venice - Friday May 21, 2004
We boarded the ship following our delayed flight arrival from SFO to Frankfurt. Venice Limo picked us up at the airport and delivered us to the cruise terminal prior to the arrival of the cruise buses. We checked in quickly and the Captains Club afforded us a most timely embarkation. We investigated the ship, our rooms, and met our room attendants. Later we toured the bars and other public areas. The boys wanted to take a nap before dinner and as I expected, we did not see them the rest of the evening. My husband and I took advantage of the open seating in the dining room and we had a very pleasant evening. I walked over and found where our regular First Seating table was and was pleased it was near a window. In talking with the Matre'D, he advised me that our prior tablemates were going to be moving to sit with friends of theirs at the later seating. I was thrilled we would have a table of 10 just for our family! I asked him if we could keep the large table and just set the service for the four of us rather than moving in a smaller table - he was very pleased since they preferred not to change the usual seating pattern.
Venice -Day 2
We decided to go into Venice early since we all had a good nights sleep. We were among the first off the ship and we enjoyed the lack of tourists and crowds in Venice. Venice was a most interesting place. The square was almost empty (except for the pigeons) and it was enjoyable to look at the Basilica and the Campanile without the crowds. We got to peek inside the church before the tours and the church interiors were absolutely gorgeous! We walked around the curving streets but it was too early for anything to be open so we headed down to look at the bridges. We walked around the city, looked at the bridges and the shops and took a lot of pictures. At one point I caught a woman sticking her hand in my husband's backpack. She left immediately after squarely looking me in the eye. We stopped at the Metropole Hotel for coffee and juice and sat out on a quiet patio. The hotel seemed rather stuffy and small although it is a recommended hotel in Venice. The use of marble was beautiful, but our family decided we wouldn't want to stay there for any length of time. Once it started getting crowded in Venice we headed back to the ship. We changed into our swimsuits and went out to the Riviera Grill and Pool. We spent couple of hours lounging in the sun and then attended the Life Boat Drill. At 3 PM we went out on the deck for the Bon Voyage party. We met with Elisabeth the social hostess and remade our acquaintance with Rebecca and Kim both dancers with the Celebrity Singers and Dancers.
Croatia - Day 3 We woke up early and watched as we pulled into the seaport. The port was wide and beautiful. There was a huge bridge near where we moored the ship. I called the boys and had them look out as we approached the dock. We were off the ship by 7AM and went into Croatia, boarding a bus on the dock that was provided for our use. We elected to see Croatia on our own and we had a ball! The city was Phenomenal! What a fortification! To think that the architecture dated from the 6th century was amazing! We were impressed with the walled city and amazed at the number of steps that led down from the fortress into the city at measured junctures. These steps crossed little avenues complete with eateries, pubs, shops, and other businesses. We found a great little pub which served great pizza and beer. The pub had a large CD collection above and behind the bar and the pub tender was the resident DJ as well. He played great music and we lounged, ate pizza and drank beer. The resident cat was stretched out on a bench and did not move the entire time we were there. Once back on board the ship we planned our evening. We had dinner with the boys and attended the Captains Gala Toast then attended the Spectacle of Broadway, which featured the Celebrity Singers and Dancers. The show featured the Broadway shows Phantom of the Opera, West Side Story, Chicago, and others I have forgotten. We were impressed.
At Sea - Day 4
We left Croatia last evening and spent the day sailing to Greece. Today was our first official sea day. The seas were a little rocky last night but not bad. My younger son said he had toppled over while in the shower the night before, but given the space in the shower and his size, I didn't take it too seriously. Since he had also been in the Casino and bar-hopping most of the night, I gave it even less notice. I had scheduled my massage at 9AM; so the boys (including hubby) were on their own to have breakfast and explore. While I felt I had a good massage, I also felt the masseuse was really pushing the merchandise. I bought some shower gel and aromatherapy oil. I got out of the Spa a bit later than I planned since the spa was very busy on the first sea day. I arranged to meet my husband at 10:15 at the spa but of course he was not where he said he would be, or I was a few minutes late, probably a bit of both. I looked around at the places where I thought he might be (the Sports Bar, Pool Bar, etc.) then went up to the stateroom. He was not there either. Since our cruise critic meeting was at 10:00 and I knew I was already late, I dashed off a note that I missed him and would catch him at the meeting. On my way down to Michael's club, I looked for him in the stores and casino and finally got to Michael's Club about 10:35. The CC group was just disbanding and my husband had already left. Since we had our CC Anniversary Party Scheduled for 11:30, I went back up to the room. My husband had been back and he had left me a note! I headed to the disco for the Anniversary party. As expected, when I arrived, my husband wasn't there, so I went back up to the room. Our Steward/room attendant, Zaldy, said my husband just came back and left and said he would meet me at the party. Believe me; I did not receive a very gracious welcome when I finally caught up with him! We did enjoy the party and were impressed with the number of couples whom had been married 50 years or greater. The winning couple was married 55 years! We checked out our pictures at the Photo Shop - they were quite good and we purchased a few. We went up to the Pool and met the boys and got some sun. That afternoon after lunch we attended a wine seminar with Adolfo Alarcon, the winemaker from Kendall-Jackson. It was a very nice seminar. We retired for our afternoon canapés and later met the boys for dinner.
Athens-Day 5 While it was still dark, I watched the ship sail into port and then watched the sunrise. We were cleared by 7:30 AM, which was much earlier than our scheduled time. We were the first off the ship. We asked John, the shopping guide how much to expect to pay for a taxi to the Acropolis, he told us $25 -35 was the going rate. We found a taxi driver who drove us into Athens. We saw the stadium that was being built for the Olympics. We were amazed at how our driver backed up on the Freeway and into the entry lane for the opposing traffic. He backed all the way up the on-ramp then flipped a U-turn! We were aghast! We came eye-to-eye with a woman attempting to merge onto the Freeway going the proper direction. She did not seem alarmed. We were among the first to enter the Acropolis and spent most of the morning exploring before any tour groups appeared! We saw the Parthenon, the temple of Athena Nike, the Dionysus and Odeon theatres, the Ancient Agora, the Athens stadium and finally, the Plaka. It was very windy at the top of the Acropolis 30-40moh winds but we got some great unobstructed pictures since we arrived so early.
We spent an hour or so in the café at the Acropolis and then caught a taxi back to the ship. Amazingly and after much difficulty, we caught a taxi just dropping off a fare - he drove us in a new Mercedes sedan and charged us $4.80 for our return trip to the ship! Wow, did we get gouged going into town!
Santorini - Day 6 - Wednesday
We awoke early again and watched our ship head into port; we watched the sunrise over the hills. We had decided against doing a tour here and we really lucked out in doing so. I don't know what more could have been seen! We were the first to disembark via tender and we arrived in Santorini by 8AM. We docked right next to the Constellation and they blew their horns back and forth to each other as they docked. It was loud and pretty humorous. We took the cable car up to the city. The donkeys were ready for a day of hiking up the mountain but we opted to take the cable car instead. The Museum of Thira was just opening as we arrived. We explored the ancient pottery, statutes, and engravings. We walked up the narrow crooked streets passing schoolchildren on their way to class. We saw their school, the little storefront jewelry stores, eateries, and hotels. We had lunch at a mountain-side restaurant with a fabulous view of the ocean and our ship. The scenery from the restaurant was gorgeous. The hillside was a blend of blues, peach, coral and white; a maze of restaurants and hotels with blue lap pools threaded their way across the landscape and added a suggestion of opulence and elegance. Sea Day 2 - Day 7 - Our Anniversary We woke up a bit later than usual (there was no port to scout!) Since it was a sea day we had breakfast in our room. We lounged in the sun and prepared for our big dinner at the Olympic Club.
Naples - Day 8
We watched our ship dock pre-sunrise. This had become such an important part of our cruise and a prelude to another delicious day! The first thing I noticed, the Naples port appeared a little dirtier than the others. We had talked about visiting Pompeii but several people had shared with us that it was somewhat depressing. Since I had really wanted to go to Capri and Sorrento instead, this notice served well! We got off our ship and immediately saw Castel Nuovo looming before us. My husband and the boys really wanted to see it, so we tried but it did not open until 9AM. Since we did not want to wait, we just walked over to the Ferry terminal and purchased our tickets for Capri. We left on the earliest Ferry to Capri. When we arrived in Capri at Marina Piccollo (or was it Grande?) we walked around and caught a cab in the square - We paid $60 Euros for the 4 of us to drive around the island in a Convertible. The driver took us up to all of the scenic spots. We stopped to view the luscious lemons and to see the Madonna encased in the mountain. We stopped at a lot of scenic turnouts where we took pictures. On one such occasion, the driver stopped the car, jumped out and picked some lovely yellow flowers for me. We drove on and passed the Mt. Solaro chair lift and went down to the seaside beaches along the beachfront Marina. We saw the grotto and the Faraglione and the fort/castle on the hill. It was a luscious, sunny day. Once we finished with our Capri drive we returned to the Ferry and took another Ferry into Sorrento. We walked around Sorrento, had a beer and checked out the shops in the vicinity. Our youngest son was getting hungry and wanted to return to the ship. On our ferry back to Naples We actually saw a shark in the water off the side of the ferry - the fin spiked no less than two yards from us and we gawked as we noticed kayakers near the shore.
We awoke early to watch our ship pull into Port Civitavecchia. As we approached the dock, we could see a number of buses, taxis and limos lined up. Our youngest had been burning the midnight oil in the casino and wanted to sleep in so only our oldest accompanied us into Rome. We caught the early train in and the ride was very enjoyable. The train delivered us right at the Vatican. It could not have been easier. We walked around the Vatican square and was amazed at the enormity of it all. The pope was scheduled to deliver a papal audience later that morning and as the day progressed it became more and more crowded. After we finished at the Basilica we walked through the city and explored. We walked down the Via Della Conciliazzone, saw St. Angelo's, other churches and historic buildings. We crossed the river and went into the Piazza and saw the Spanish Steps. We walked on to see the Trevi Fountain and the Panthenon. We caught a cab and went on to the Coliseum. What a marvel! We caught our return train from the Coliseum and sat with a newlywed couple from Buenos Aires. We had a wonderful conversation with them since my son had just completed a research study on Buenos Aires.
Livorno/Florence/Pisa - Day 10 Again awoke early and watched our ship enter port and dock. We arranged a limo pick up for 8AM and I kidded my husband that the car alone in the back parking lot must be our Mercedes sedan with the driver kicked back snoozing. As 8 AM approached, sure enough, the car pulled up to the gangway and our driver was rested and raring to go!
Our driver, Fabrizio, was hilarious! His "Mama Mia's" were too funny and his quick wit was quite enjoyable. His car was impeccable and he did not hesitate in getting us to wherever we wanted to go. We had a great day in Florence, shopping and sightseeing. While I would have liked to have stopped at a Tuscan winery, it probably would have been a bit too much to do in a day. We agreed to meet Fabrizio back at the square for out return trip back to the ship. We agreed on a time and managed to get back to the ship before the masses or the traffic wore us down too badly.
Villefranche - Day 11. Docked early in VilleFranche. We caught a cab into Nice and rode down the Corniche with a former race car driver (at least he thought he was). It was a windy, scary and very pretty trip. We arrived in Nice and were let off at the water fountains across from the Grand Hotel. We walked the streets of Nice and while some of the eateries with their pretty striped tablecloths and chair cushions looked striking, I really wasn't too impressed. The stores looked like any you would see in a big city, for instance, San Francisco's Chinatown. We returned back to VilleFranche and had a nice lunch at a restaurant near the dock. At Sea - Day 12 What a nice day. Lounging in the sun. Swimming laps in the pool. Listening to the pool band. It was hard to believe we were nearing the end of our cruise. My husband and I agreed we hadn't spent such quality and fun-filled time with our children since they were toddlers. What a great family vacation! We ate our last dinner as a family in the dining room and said good-bye to our waiters. They suggested we do a "back-to-back" We all laughed. After packing, my husband and I got ready to retire to bed; Shortly after we heard a knock on our door. Our "Casino-minded" son wanted to pop-in and advise us he just spent his last moments in the casino. As he turned to leave he showered upon us $600.00 in chips! (I hope he doesn't get used to this!)
Barcelona - Day 13 - Ah, our last day. We had breakfast in our room and were as ready as we ever would be to disembark. We made a quick call to the boys, said a sad good-bye to Zaldy and we were off.
EMBARKATION / DEBARKATION / CUSTOMS:
Embarkation - We arrived in VCE via SFO/FRA on Lufthansa the day we embarked. We arrived in VCE at 2:30 PM instead of 1:30PM for our embarkation time of 3PM. We quickly found our luggage and our Limo driver was waiting for us - We had four people and seven pieces of luggage so it had been a blessing that we ordered a Mercedes Van! We arrived at the cruise terminal around 2:45 and were quickly assisted by a porter who took our luggage. Our driver dropped us at the front of the terminal. We entered and were immediately directed to the Captains Club line. We had no line to deal with whatsoever. We had our docs reviewed and since we were Captain's Club and concierge class we were allowed priority embarkation We went through security. We proceeded down a hallway, had a picture taken, got our room cards and sea pass accounts activated. We proceeded up an escalator passing through the area where a photo is taken for each room card. We got on board and we were offered champagne from a tray of champagne. We met a couple of the Celebrity Singers and Dancers who greeted us and then had a crew member escort us to our rooms. We were onboard close to 3 PM. My husband and I received our luggage by the time we got to our room; although one of the boys bags did not arrive until 5PM. He didn't mind, he had his swimsuit in his carry-on.
Debarkation - This went very smoothly. We were given priority debarkation. Our steward/room attendant, Zaldy, put out our breakfast as usual (sans the tablecloth), I love the Celebrity touch! They still make you feel you are a guest even on your last day! After a leisurely breakfast in our respective staterooms, we collected our few remaining items, and visited our balcony one last time. Following breakfast, we proceeded to the priority lounge and waited 5 minutes to be escorted from the ship. My husband and boys searched for our luggage, I got a porter who then collected our luggage and brought it curbside, where I had flagged down a taxi. It was very easy. Other passengers were just running around and stressing out which was beyond me. They had no clue. We got to the airport in no time and once there, we had no lines.
Customs - This went so smoothly I couldn't believe we were done!
GRATUITY SYSTEM We charged our gratuity for the two staterooms to our shipboard account to make things easier. The forms were very easy to fill out. We tipped everyone the expected gratuity and also tipped ahead of time for any services we expected above and beyond the norm. As we have read in prior reviews, and what we have found to be so very true, those folks you take care of repay you in kind in so many more ways than you can anticipate!! Moral: Give and ye shall receive!
CRUISE CRITIC As was the case on my last cruise, the Cruise Critic party invitation arrived after we embarked and was left in our room the first night of our stay. Unfortunately, and again, the party was scheduled at the same time I had booked my massage appointment. Consequently, I arrived for the CC party at the tail end of things. My husband checked in earlier and chatted with a few folks, but he still didn't meet everyone. He was very tickled with receiving our C.C. pins. I only wish we would have known ahead of time when the party was scheduled; I would have liked to have participated!
CAPTAIN'S CLUB We also missed the Captains cocktail party since we were scheduled then for our anniversary dinner in the Olympic Room. I heard the party was nice. Since we used our CC Club membership to arrange our Olympic Room Anniversary Dinner reservation prior to boarding, it would have been nice if they would have taken this into account. While it was nice to be able to make the reservation ahead of time, I found that I was VERY thankful to have personally checked our table assignments prior to our dinner. Prior to our first evening's seating, I made a point of introducing myself to the Maitre'D at the Olympic Room. In reviewing the seating options, I found that I absolutely LOVED the Olympic Wine Cellar room and asked him if we could celebrate our Anniversary dinner in the Wine Room. He graciously accommodated my request and confirmed our reservation. I was very satisfied with all of our CC benefits; if there was anything that I could recommend, it would have been that the boys' balcony room could have been upgraded or discounted due to our Captains Club status. I paid full price for their balcony room in addition to ours.
The Daily program was very informative. We looked forward to it being delivered to the stateroom during the bed turndown each evening. In addition, the accompanying weather forecast was great! Our boys also received an itinerary but it took a few days for them to pick up the benefits of reviewing the daily schedule! One of our sons turned into a CASINO fiend and he actually won enough to buy himself a Tag Heuer watch at one of the onboard shops. He still had several hundred dollars of winnings to spare when we disembarked. I wish I had his luck! He made a lot of friends in the Casino, many three or four times his age. We had a nice couple compliment us on our boys' manners and behavior (I'm sure they were initially a little concerned when they saw two young men check into a stateroom next to theirs!). My husband and I saved our pillow chocolates in a ziploc bag since we couldn't eat them at bedtime; now they are now a terrific remembrance of our wonderful trip. Our boys did not contribute any to the cause; they managed to eat every single one of theirs!
In addition to our CC amenities we received a nice CC Cruise card case - I found it was easier to keep track of my SeaPass this way although I still had to run up to the Sky Deck a couple of days to get my card as we tried to disembark! CC also provided a wonderful menu of pillows and the "Isotonic" pillow was divine! I heard a passenger inquiring as to where she could purchase one - I would love to know that as well! We also enjoyed the binoculars, the daily fresh fruit and flowers and the delivery of daily canapés during happy hour.
We loved our itinerary with the two days in port at the beginning. I would have liked a couple of days on the tail end (rather than just one) to relax before heading home. All of the ports were desirable and I would love to visit each one again and again. (I must admit though that Villefranche, which was supposed to be a highlight of the cruise, just didn't do it for me).
I enjoyed the sea days and we could have used more. The design of the ship left one to feel comfortable and we never felt crowded or pressured. There were no lines or waiting. Everything was convenient, easy and accessible even with the ship at full capacity.
IN SUMMARY Our family enjoyed this vacation tremendously and cannot wait to cruise with Celebrity again. Feel free to ask any questions you may have regarding our trip. Yes, Celebrity, we were treated "FAMOUSLY"!
Cabin Categories - #7197, 1C which became a 1B after Concierge Class was instituted and Family Veranda, #7199 with the enormous corner balcony on Vista Deck 7
This was our 14th cruise, 6th with Celebrity cruise line and second time on the Millennium. We started cruising just about 10 years ago and are addicted. This was our first Family cruise with our daughter, son-in-law and 3 grandchildren ages 5, 10 and 12. Our adult children choose this cruise for the great reputation that Celebrity had received, a balanced itinerary of days at sea and ports that offered beach opportunities for the family, that the ship sailed out of a Florida port of embarkation and for its great value for upper class accommodations for the family.
Incoming Travel & Hotel Information
Flying from New England, we choose to arrive a day early but rates for airlines where very high even 8 months in advance when we booked. Originally, we took advantage of the Cruise line airfare from our regional airport at $309 pp. Later, rather than incur additional deviation fees and charges, we opted to purchase Southwest tickets utilizing some frequent flyer rewardsthat averaged out to be about $250 pp for our family of 7.
On Priceline, about 3 months before our School Vacation week trip, my bid of $70 per room for a 3 star hotel was accepted at the newly acquired Wyndham Airport Hotel (formerly the Hilton). Pre-paid hotel rate included airport to hotel shuttle. In addition, we were able to negotiate for a tip, shuttle transportation to and from a nice local restaurant, Tropical Acres where Wyndham had preferred reservations. On the day of embarkation, our son-in-law arranged hotel shuttle for our party of 7 with the transportation director/concierge on the Hotel van for $7 per adult plus tip. Video check-out was not available the morning of our departure, but was quick & easy at the front desk. The Staff was very helpful and friendly. Nothing is in walking distance of this hotel for food or provisions.
Overall, the pool area was nice and the rooms very comfortable. We enjoyed breakfast off the menu rather than the huge buffet in the hotel café. Prices were the usual hotel expensive. This facility also services Celebrity pre-cruise passengers with a registration desk on embarkation day, air line personnel and TSA staff.
The Wyndham shuttle left the hotel shortly after 10:30 a.m. After showing our photo ID's at the pier check point, we were at Pier 18. Disembarking passengers were still leaving the terminal. I found the porters who were just preparing to check the luggage. We proceeded to the Captain's Club area inside the terminal to relax before boarding registration began; 11 a.m. Two very personable Celebrity staff members circulated among the seated guests to help anyone with uncompleted forms. At 11:15 a.m. the Suite, Special Needs and Concierge Class passengers were allowed to enter followed by the Captain's Club Founder, Elite, Select group. We passed through the airport screening device and headed to the last Celebrity representative to check in for both cabins. Our adult children came with us as we had one of their children booked into our cabin. Both accounts were processed within 10 minutes.
Next, we came upon the Fun Factory registration area. Two of the three children's names were on the roaster. Mom completed the 3 permission and information forms while dad, nana & grampy and the children listened attentively to the overview of the program and the safety issues. As the middle child was 9 on embarkation day, they required her to be in a different group than her 12 year old sister. This was only for the first night. She joined the older sibling on day two.
We all smiled for the camera at the Embarkation Photo stop. I asked if we could take a second photo or if they would make two prints as we took a family photo. Of course there was only one print made, so we had to request a duplicate. Next just before stepping into the atrium, our photo was imbedded into our Sign & Sail card which was also to be used as our key card. Total time to board now more than 45 minutes of which at least 15 minutes was spent with the Youth Counselor.
Edwin Rojas, Cruise Director, Winnie Hung, Social Hostess and a processing of white gloved staff were on hand to greet incoming passengers in the embarkation area. Roving waiters offered Mimosa, Champagne or Orange Juice to passengers. With drinks in hand, we headed to the set of aft elevators to deck 7.
Category 1B #7197 - Premium Class with pull out sofa bed and 40 SF balcony with 2 chairs and a small table for 3 people Category FV #7199 - Family Corner two room cabin with extended hall entrance including door bells and huge corner balcony half covered/half in the sun. Sofa flips open like a futon, to accommodate one 6 ft. person, Sofa bed opens which could accommodate 2 small children.
Celebrity would not allow the 3 children to be in the Family Cabin due to the 12 year old being considered an adult! My only question, if we had not been traveling with them, would they sell a cabin to her if she was not able to be accommodated with her family?
Both cabins were still being prepared for the new guests but the beds were made. We secured our valuables by programming the safe with our personal code and left our tote bags in the cabins.
By this time, it was 12:30 p.m. and the Ocean Grille and Buffet were open for lunch. We checked out both areas, with the children opting for Pizza, Burgers or Hot Dogs and the adults trying the hot and cold luncheon buffer. We sat inside near the Ice Cream Bar, which the children really enjoyed throughout the week. After lunch, we headed to the Teak bar to purchase a soda card for each child. After waiting what seemed like an eternity, the only bar waiter on duty, informed us the cards had to be purchased at the Cova Café. Each child was given a Coke Can replica insulated cup. Nice souvenir, but an inconvenience if you wanted a soda and didn't have the cup with you especially at dinner!
After inspecting the public areas of the ship, we returned to our cabin to find Julio our cabin steward bringing luggage. He had two of our pieces right away and quickly retrieved the rest. We were all unpacked just before the 3:45 p.m. Life Boat Drill. We both had asked for our mini-bar to be emptied because of the children, but it was never done. All other requests were met accept we never received our complimentary bathrobes for use during our stay.
Right after the uneventful Orange Life Jacket fashion show, we headed up to the stern Teak Bar to meet and greet other Cruise Critics and friends. The weather was mild and about half of the group who had been talking on-line for many weeks and months, stopped by to say hello. To all of those folks who we met it was a pleasure. The other half of the group also attended the Celebrity Connections party on Tuesday held in Michael's Club at 11 a.m.
Dining, Food, Wine, & Liquor
Our table request for a large table at the Main Seating was perfect. Miguel, Sokos, and Mr. G (the maitre de) were absolutely fabulous to the entire family and especially to the children's individual requests. The 5 year old had Shrimp Cocktail every night; the fussy one had pickles and apples as an appetizer, and if something was not on the menu or not quite to the liking of anyone, it was very quickly replaced - like magic. In 14 cruises, this is the first time that I definitely felt the maitre de and the staff all deserved an extra gratuity.
Dining room food was fine for my tastes. Buffets lacked variety but the omelet station was excellent. Our only negative comment was that the buffet area is still not open long enough during the afternoon. If Celebrity would at least leave one buffet aisle open with cold choices, salads and pastries until the next dining hour, it would be appreciated. I did eat more hamburgers and pizza on this cruise than ever before due to lack luster choices. We also went to the main dining room for breakfast on two occasions, which we thoroughly enjoyed.
Our sommelier quickly learned that we enjoyed wine. Although he had no record of my pre-purchased wine, he investigated it and returned with the chilled bottle of bubbly and an apology very quickly. He too was very accommodating of our requests. We also enjoyed the Wine Tasting, including the Mixing seminar held in the Olympic, that my adult children attended. The Martini Tasting held on embarkation day from 5 to 8 p.m. for $5 per person for 5 set flavors of Martini's was very interesting and a great way to try something new.
As mentioned above, the children each had an Unlimited Soda card @ $5 per day plus 15% gratuity, with the sticker attached to their sign & sail card. This is for the week only and not available on a daily basis, per the Today newsletter. This entitled them to Coke products including Sprite and diet fountain soda which was available at all bars throughout the ship except via room service
My daughter and son-in-law celebrated their belated Anniversary at the Olympic for which we had made a reservation in advance. We had given them the gift of the $25 per person credit for this event. Unfortunately, they were never presented with the gift card until the day of the reservation, which did concern me. Also, the Anniversary Package which my SIL had purchased did not arrive until day 2. I checked on both as I had made the purchase to surprise my daughter. All credits and gifts showed up on their Folio accounts, but the presentation was not done until later in the cruise. They enjoyed their meal at Olympic, but again, the length of the presentation was a little too drawn out for their tastes. When the Anniversary chocolate cheese cake arrived in their cabin that evening, they were much too full to even consider eating it. The cabin steward did keep it chilled and severed it at another time.
As part of the Anniversary Package, they parents enjoyed breakfast in bed with their mimosas that they later shared with us on their great balcony. We had taken the children to breakfast with us at the buffet that morning.
We were invited to the Captain's Club Cocktail Party, the Elite & Select members' Senior Officers Cocktail Hour on Monday at 11 a.m. at Michael's Club, a galley tour, the wine tasting, of course the Celebrity Connections Party on Tuesday at 11 a.m. and best of all with the assistance of our lovely Social Hostess, Winnie Hung, we had a tour of the Bridge with Captain Karatzas formerly the master on Infinity. We also received Cova chocolates, match play coupons for casino chips and slot machines, a $10 internet coupon which was applied to our Sign & Sail account and spa discounts.
We did get to enjoy many shows and musical venues in the theater and lounges. We enjoyed the opening evening review Pure Platinum which was after diner for Main seating guests at 8:45 p.m. Formal night, proceeding the Captain's Gala Bon Voyage Toast the Spectacle of Broadway was presented with numerous costume changes and entertaining performers. There was no show Tuesday as we were at Casa de Campo until 11 p.m. The Tropical night buffet and theme night was held out on the pool deck, but we couldn't make it to stay up that late unfortunately. The Celebrity singers and dancers performed Classique: A Musical Odyssey from the Big Band era to today's modern music presentation after dinner at 9:00 p.m. on Wednesday. Nathaniel Reed performed many piano numbers at Michael's club. Sorry cigar smokers, I loved this new relaxing room. We have visited this lounge and others similar on the many Celebrity ships but could not stay to relax due to my asthma. The beautiful setting was a perfect way to relax and enjoy our time at sea. Cigar smokers are now delegated to the Teak bar where Tony Swamy sang along as he played his guitar. Musical Impressions by Wes Epae and the comedy routine of Jeff Nease, was much better entertainment than I had expected. The second formal night, our 12 year old grand daughter joined us to enjoy Fantasea with the Celebrity Singers & Dancers. The band at the Rendezvous Lounge had many folks up and dancing. When they took a break, the roving Accepela group, the Sea Tones, filled the gap with beautiful voices and music. They could be found in various areas of the ship throughout the evening. Music could also be heard while dining in the Metropolitan Dining room but from our location, we could not see the ensembles. We never did get to Cosmos accept for the Captain's Club cocktail party which was very well attended with music provided by the Energy, the Caribbean band and singer who also entertained poolside daily. Overall Celebrity's performers provided a very nice performance which we thoroughly enjoyed.
Although the 12 year old pre-teen (Admiral T's 10-12) didn't want to attend the initial orientation at the Fun Factory because her then 9 year old sister (Ensigns 7-9) was going to be put into a separate group, she was finally convinced to attend so she could fill her sister in on what they would do the rest of the week, as she turned 10 on the next day. The 5 year old boy Cadet (3-6 years old) met friends right away but was found very sad sitting at the buffet area while his group was having ice cream and snacks. Nana saw him and knew something wasn't right. He was reluctant to tell me, but finally said the counselors would not let him have ice cream. A nearby counselor overheard our conversation and explained my daughter had filled out an allergies form stating he was lactose intolerant. They took it very seriously and would not even take a chance with a cookie. Well, I convinced the counselor I would take responsibility and to give him cookies. I found my daughter and explained the dilemma. Upon picking the little guy up at camp a short time later, she spoke with the counselors who had misinterpreted the directions that he could have ice cream, yogurt or foods containing milk, just not whole milk. During the week, the children would go to camp in the morning, return for lunch and fun in the pool at noon and if they wished, go back to camp again. Our five year old grandson said what he liked best was the Kids Club and making crafts. He had made a sword that he brought home. At St. Thomas, after a trip to the beach and fun in the sun, two of the 3 wanted to go to the Fun Factory, but the middle girl was tired of "having" to go to camp and just wanted to play with her newly acquired souvenir stuffed Iguana. After a half hour of play, she wanted to go to the arcade. The counselors had given her an Arcade card for her birthday. We bargained and she returned to the Fun Factory to learn about the theater from a dancer with a behind the stage tour and a presentation of some of the costumes. When asked what the ten year old girls' best experience was on the Millennium and this vacation she said it was meeting and making new friends. One very nice experience was this child meeting another girl who was from England. While talking to this young child, our recent 10 year old, who had been given some money for her birthday on board, offered a Dollar to her friend. I thought this was very generous of her and later learned because the child was from Europe; she had no American money to spend. We were very proud of our little one for sharing with her new friend. The girls enjoyed the second formal night's Kid's Fun Factory Dinner, so they did not need to get all dressed up again. Overall, there were many prizes won by each child for various games; CD case, insulated Lunch bags, pens, hats, etc. As many of you may know, I was very nervous about the total number of children who would be on board ship this last week of February. On average, there must have been about 100 children on the Fun Factory list but I doubt if they all participated in the activities each day. The kids stayed at the two Formal night Slumber parties, which were free. The little guy gave one of the counselors a high Five, only to miss and hurt his hand. Although the counselors stated that they tried to phone the parents (we were in the theater), they took him to the Infirmary, ran x-rays, and finally when his oldest sister was informed, she paged/phoned Mom & Dad on their walkie-talkies and in the cabin. The staff and medical personnel were very attentive with a follow through exam the next day and all at no charge. The children were treated royally in the dining room. I can't say enough for the individual service that each one of them received. The one surprise we experienced was, the two younger children never asked to sleep in Nana & Grampy's cabin. They had their own room with the 13 inch TV/VCR combination. Sailing with a pre-teen who likes to sleep in was a challenge since her opened sleep sofa got in the way of the vanity draws where my clothes were kept. Once we figured this out, I would pull out my things the night before and go off to breakfast without her in the morning. When her folks were ready, they would call her and she joined them of breakfast. It all worked out. Ports of Call & Shore Excursions
Much has already been written about these familiar Eastern Caribbean ports except for the Dominican Republic. We had chosen the itinerary so we would not incur great expense on organized tours especially for 7 people.
Casa de Campo: The ship docked at 5 p.m. at LaRomana, DR due to a medical emergency and evacuation that had to be made during the previous night at Nassau (the closest island with a hospital). This caused the late arrival, so any thought of beach time was forgotten. Our Daughter & Son-in-Law had booked the Sunset Happy Hour tour, which was still offered with a beautiful sunset even with threatening rain clouds hovering nearby in the area. We took the free shuttle to the Altos de Chavon and walked around this recreated Mediterranean Village. Shops were very limited and the children were very disappointed as they had souvenir money to spend. A child's toy, a hand made "Chinese Handcuff" was purchased for $10!. This should be framed as the most expensive item purchased all week. Due to the late nature of this stop, we did not make it back to the ship on time for our early dinner seating, but ordered room service.
San Juan: Mom had hurt her foot the evening before so needed a trip to the doctors to check it out that morning. The ship docked right downtown at Pier 1 in front of the Dom Q building. As soon as possible, the rest of the family ventured into Old San Juan on foot to find some kid friendly souvenirs and a pair of sneakers for Mom. We found Calle Forteleza with little trouble and Payless plus a few familiar drug stores that had just the right stuffed toys for the kids to purchase. I purchased another Santos, St. Patrick at the Puerto Rican Artists Association. It was then off to find my friend Alex Yorcis at Gems & Pearls, a shop that now is recommended on board the ship. We have known this jewelry store owner for many years. He is originally from NYC and runs a quaint gift store which includes hand strung pearls, Larimer jewelry, cigars and unique souvenirs. I bought a 3 piece silver Larimer set for $25. We then headed to Pigeon Park and Christ Chapel. This was the first opportunity to see the beautiful Silver alter of this historic chapel. As it was Ash Wednesday, the church was open. The children enjoyed chasing and feeding the birds, while we took great photographs of our ship. Once back to the ship, we downed a very quick lunch and hurried off to join our ship tour to the El Yunquee Rainforest. With Mom's foot injury, this was the best option for everyone. Our comfortable bus tour was narrated along the way with a stop made for refreshments, souvenirs and a break. We visited the Coca Falls, climbed the abandoned look-out tower and walked throughout the graded paths for a good overview of the only rainforest in the USA. We got back to the ship about 15 minutes before dinner, so off we ran to change and made our seating a few minutes later than usual.
St. Thomas: We were definitely ready for the beach. We were the last ship this week docked at Havensight. After a quick breakfast we never heard the ship cleared announcement, if there was one, so went ashore about 9 a.m. We found a taxi van who would take us to Coki Point for fun in the sun @ $7pp each way. The driver wanted to wait for a few more passengers, but after 5 minutes with anxious children in the car, I asked if she was ready yet or we would be finding another driver. She introduced us to a beach boy, but his services were not needed. A local lady approached for the girls to get their hair braided, which they were looking forward to having done. Mom negotiated $75 for the two girls who choose their different styles. Each child was done at a picnic table in the shade and with their own new comb that Nana had brought. The stylist did have brand new combs though. The guys enjoyed the snorkeling as they had brought their own equipment. The beach was nearly empty for the first hour, but groups started to arrive from the other ships that were in port. Coral World, which was easily seen from the beach, was skipped this trip. One of the dive masters gave the little guy some dog cookie bones to feed the fish. These fish were large, colorful and plentiful. Our driver returned right on the scheduled time. She was leaving right from the port after dropping us off for a flight to Atlanta where here daughter was graduating from college. She left us at Havensight and brought DD and SIL downtown for them to enjoy the shopping without the children in tow. The black clouds moved in right after we had some lunch on board the ship, so our next venture up Paradise Point was a wash-out. Again, we took the children into a few stores at Havensight to find more souvenirs. Our birthday girl found a great hand painted visor with an Iguana painted upon it for $10. It was really cute. This is the first cruise that Nana really didn't go shopping at St. Thomas. The customs agent must have surely been surprised.
Nassau: As we docked about noon, the skies were threatening and the winds were brisk. We decided to forego a beach trip to Paradise Island and just wander around downtown Nassau. We walked farther than I thought we would have to go to the public beach but the winds were even too strong for kite flying. Unfortunately, we were approached right away by vendors and then found glass in the sand, so our stay on the beach was very short. Once back at the Straw Market, the family went in to seek out some bargains. The children were peddling wooden turtles and flutes which they youngsters bought. No one could agree on one thing to do, so we went back to the ship to try to find a late lunch. Shortly thereafter, the skies opened up and once again, we had a down pour.
Value for the Price
Our Premium balcony cabin was actually less than it cost us for a regular outside twin cabin that we had almost 10 years ago on the Celebrity Horizon. For $400 for each child, plus tax as port fees were included, no other cruise line could match this incentive. The Family Cabin is so roomy and unique to this class of Celebrity ship offering the family a two room private sleep setting with two TV's including VCR's and the extra large corner balcony and great storage space. Our daughter and son-in-law loved this spacious feature the most, plus the fabulous service of our cabin steward, Julio. The little extras extended to us as Elite Captain's Club & Founder members, were also very much appreciated.
Overall, the cruise was worth the 9 month wait and to experience what we love most through a child's eyes. Although there were some anxious moments with family issues, changes of plans, weather delays, overall it was a nice relaxing week. Meeting all of the Cruise Critics and their friends and family was an extra special memory. As mentioned previously, I will attest that the Celebrity staff has come up the ladder a long way with friendliness, fabulous service, smiling faces, and their determination to do everything possible to please their guests. The price made this cruise affordable for all. Even though I know more changes are inevitable on Celebrity, I do hope they continue to try to exceed everyone's expectations. They certainly fulfilled ours.
We sailed on the "Millennium" on Feb. 1st, 2004, and had a great cruise. The food and service were excellant, and the cabin steward was also very good. The one flaw in the ointment, so to speak, was the loss of ambiance in the main dining room for the evening meal (late seating). We saw many incidents on people wearing ble jeans, shorts, and sleeveless tee-shirts into dinner, and nothing being said by the maitre-de they walked casually past.
When we inquired about this, the answer given was "We are not fashion police." Several of the ships officers were asked also, and the response was simular. So, for all practical purposes, the dress code on the "Millennium" is nonexistant, which should make several cruisers very happy. No need to bring a tux or a suit, no need for dockers or slacks, no need to pack ties. It's just like eating at McDonalds! Same ambiance! Blue jeans were the "uniform of the day" on the "Millennium" for this cruise; we saw them everywhere. This was our 9th cruise, and had never seen this before on other Celebrity ships until now. Is thisa new Celebrity policy?
My husband Mark is 29 and I am 26. This was our second cruise on Celebrity's Millennium and our honeymoon. We had a concierge class stateroom, 9043.
We drove to Ft. Lauderdale and arrived around 11:00. For this trip I had made reservations at Florida Auto Rent to park the car for about half the price of the port, plus a free shuttle. Sounded like a good deal. We had no trouble parking and getting the shuttle to the port. Too bad the return journey would not be as fun, but that's a story for later.
We were dropped off at the port and left our luggage with a porter. Check-in was a breeze; we got in the concierge class line and had no wait. We boarded the Millennium and immediately felt right at home. It was our second journey on this beautiful ship. Staff members greeted us with glasses of champagne as we boarded.
It was our first balcony cabin, though, and our first time to try out Celebrity's new Concierge class staterooms. We thought we'd take a peek at the cabin first thing - just in case it was ready. Itwasn't, but the door was open and we got a glimpse inside. It looked incredible.
Since the room wasn't ready, we went upstairs to the buffet to have lunch. It was pretty good. By the time we were done it was 1:00, the time they said we could go to our cabins. This time it was ready. It was a beautiful cabin. There was a bottle of welcome champagne, a vase of fresh flowers, a bowl of fresh fruit, and plenty of room. The balcony was gorgeous. Our room, 9043, jutted out a little, so the balcony was slightly extended in one corner. Our research for the best cabin for the money had paid off! The larger table and padded chairs were very nice, too.
We had our cabin steward empty out the fridge so we could put a few things we'd brought in there. He was very nice.
We went to the maitre d' to see about our table situation. It was very busy there, and apparently a lot of people were in a group and wanted to sit with certain people. When he called us up, we requested a table for two and he seemed relieved that was all we wanted. He gave us a terrific table upstairs right next to the piano. After this we walked around the ship a little and went back to our cabin until the lifeboat drill. The drill was fairly short. Then we went back to the cabin and watched the sailaway from our balcony, drinking our complementary champagne.
My only complaint about the room was not with the balcony, but with the people next door. They were chain-smokers and went outside to their balcony to smoke what seemed like every half hour. I don't like the smell of smoke so it drove me inside every time. By the end of the cruise I was very annoyed with them.
We actually liked the overhang over the balcony. It shielded us from the weather and didn't block our view.
That evening was casual night, and we loved our table location and dining room servers. I can't remember what I ate, but the food was fantastic.
This was a day at sea. We slept late and ordered room service breakfast. The extended room service breakfast menu in concierge class is fantastic! Well worth the extra cost for the room. I discovered the granola-yogurt parfait and had that for breakfast every morning.
During the day we walked around, had coffee at the Cova cafe, spent a minute or two in the internet cafe, ordered room service for lunch, all kinds of stuff.
There was a wine tasting that day that we attended. We got to go for free as members of the Captain's Club. That was a lot of fun.
We received an invitation to dine with the captain that evening. My usually outgoing husband for some reason was dead-set against accepting the invitation. I really wanted to go but I knew it would cause a fight so I gave in. He called and declined the invitation. The person whom he talked to was shocked since they probably don't have people decline very often. I told Mark that it was a great honor to receive such an invitation and a breach of etiquette to turn it down, but he didn't care. He kept saying how this was a private occasion for us and he didn't want to spend the evening with a bunch of strangers.
The social hostess, Winnie Hung, called the room that afternoon and wanted to know why we had declined dining with the Captain. Of course, I felt cruddy having to make excuses but told her that my husband was very shy. She tried to convince me that it wouldn't be awkward but I had to tell her he just wouldn't go.
We did write a nice note to the Captain about how we were sorry to decline dining with him but really appreciated the offer, and delivered it via the purser's desk.
That evening was formal night. I had a delicious beef tenderloin for dinner.
That night Mark fell asleep on the pillowtop chocolates. What a mess on the sheets. And how embarrassing to tell the steward about the next day. He told me he dreamed about eating a giant chocolate bar that night. I vaguely remember waking up at one point, thinking I smelled chocolate, and falling back asleep.
On Tuesday we docked in Casa de Campo. We watched the ship pull in from our balcony but didn't get off the ship as we hadn't heard much that was good about this port.
We ate lunch in the dining room and it was okay. In the afternoon we went to the gym and used the treadmills.
That evening was casual, and I had heard that it was open seating in the dining room but I don't think it was. We had made reservations in the Olympic restaurant anyway. That was a great experience, once again. Watch out, though. When we were seated, the sommelier came up with a cart of champagnes and asked if we would like some. Of course, I said. He asked my preference and I asked for a sweet champagne. It was wonderful, but when we got the sail & sign bill the one glass was $17!!! Oh well. The meal was fabulous, of course. I had Caesar salad, Steak Diane, and chocolate soufflé. Mark had goat cheese soufflé, rack of lamb, and a plate of bite-size desserts. We had to waddle back to the room we were so full.
Our port that day was San Juan, Puerto Rico. We arrived in the morning and Mark and I walked into the Old Town to find a grocery store and buy some rum. If you buy liquor in a grocery store or other non-duty-free shop you don't have to declare it.
We ate lunch on the ship and then headed out for our tour of El Yunque rainforest. We had done this tour a year ago but really enjoyed it so we decided to go again. This time it didn't rain on us. The highlight of this tour, for me, was meeting a friendly gray cat by the observation tower. I don't know what it was doing in the middle of the rainforest - maybe it lived there. The guide turned on a water fountain and the cat jumped up and took a drink.
On the way back from the tour the bus stopped at a little tourist shop and Mark and I got some beers, which we drank on the way back to the ship.
This was the day we were in St. Thomas. Unfortunately, Mark began feeling ill that day. He was coming down with a really bad cold. We did manage to go to K-Mart to get our major duty-free liquor purchase of the trip out of the way (as well as picking up some Nyquil), and also we went into town and had a fabulous lunch at Gladys's Cafe. It's in the Royal Dane Mall just off the main drag. The meal was delicious and there were many locals eating there, too, so we knew we were in a good place. The conch fritters and conch chowder were yummy. Our main course was a Caribbean chicken stew with traditional side dishes. I also had a Planter's Punch and Mark had a Piña Colada. That meal was one of the highlights of our trip. We also stopped in a souvenir shop and bought some knick-knacks, but no major purchases.
We spent the afternoon in the room and Mark slept most of the time. He was feeling pretty awful.
Friday was a day at sea. Again, we spent most of it in the room while Mark slept and generally felt miserable.
In the morning, though, we had received an invitation to a special wine-blending seminar in the Olympic and I convinced him to go to that. It was a lot of fun. There were only about ten people there, and the sommelier gave us several red wines to taste and we blended them to make a distinct wine. I didn't care much for any of the wines we tried, but it was fun. Poor Mark tried to enjoy it, but I could tell he was feeling pretty icky.
Sometime during the day we got a call from the social hostess, Winnie Hung. She told us that the Captain had received our note and appreciated it, and she wanted to invite us to dine that night with another officer whom she said "was much more fun" than the Captain. I wanted to go and was tired of making excuses for Mark, so I handed him the phone. Winnie was a woman who wouldn't take no for an answer. We did tell her he was very sick and we might not be able to make it, but he agreed to go. He was pretty ticked off at himself for agreeing, but I was glad.
It was a formal night, and at the time we were supposed to meet for our dinner with the officer, we got all dressed and ready and Mark decided he really wasn't up to going. The invitation was for early seating and we had late seating normally, so I called Winnie and told her he was too sick, and we waited until our usual dinnertime at late seating to see how Mark was feeling. He said he was up to going to dinner, so we went. After dinner he went right to bed.
Saturday's port was Nassau. We had signed up for an excursion, Pirates and Dungeons Tour, which we were very much looking forward to, but we received notice that it was cancelled due to lack of participation. So we just stayed on the ship as we'd been to Nassau many times and are not thrilled with it. Mark was still feeling bad anyway. Plus, that day it was actually cold outside.
On Saturday evening we went to dinner but had to leave early because Mark was feeling so bad. I did make sure we stayed long enough to give the waiter and assistant their tip envelopes, but we had to skip dessert. I was pretty disappointed, but poor Mark couldn't help feeling so bad. Luckily we had spent the afternoon packing and our bags were already ready to go, so we didn't have to do anything after dinner.
This was without exception the worst disembarkation experience we have ever had.
I later heard that Port Everglades had a record number of ships in port that day - so it wasn't Celebrity's fault - but nevertheless, it sucked. No other word for it.
First off, disembarkation started late because of people not reporting to immigration. Again, not Celebrity's fault, but the fault of rude, inconsiderate people.
At the disembarkation talk (which we watched on TV) they explained that due to the large number of ships in port that day, we wouldn't be able to dock at our usual pier. So as we left the ship, we'd be bussed to the convention center where we'd be able to pick up our luggage and there would be plenty of taxis waiting to take people where we needed to go. Sounded simple enough.
The night before, along with our luggage tags we were given an instruction sheet with a specified time to report to our waiting area. After we reported to the waiting area, it said, it wouldn't be more than ten minutes before our tag color was called.
We went through immigration speedily at our appointed time, and then waited in the cabin for the time we were to report to the waiting area. Meanwhile, we listened to the repeated announcements begging people who hadn't shown up to immigration to get up there. At our appointed time, 9:00, we reported to our waiting area, the main show theater. The theater was full of people who hadn't been able to leave the ship yet. We had to stand in the hall outside the theater to wait for our color to be called. And wait. And wait. Watching the goings-on, we noticed that part of the problem was that the busses were taking a while to get to and from the convention center because there was a police escort for each bus. Finally, at 10:30, they called our color. We went outside and boarded a waiting bus. We were very hopeful at this point that the morning was almost over. We shouldn't have been.
We arrived at the convention center and snagged a porter to help us with our luggage. He took us outside to a curb where we were there were probably a hundred other people also waiting for taxis. The first thing we did was use our cell phone to call Florida Auto Rent, where we'd parked our car, so they would dispatch their free shuttle. Then we settled down to wait. Thankfully, the weather was decent, although it was threatening rain. There was no place to sit except the grass.
While we were waiting, for the first forty-five minutes we noticed taxis driving by refusing to pick anyone up unless they were going to Miami or Boca Raton. Many people were trying to get to the Ft. Lauderdale airport but when they told a taxi driver that was where they wanted to go, the taxi driver would shake his head, say "sorry" and drive on. Many people were losing their tempers.
The next forty-five minutes they picked up the people going to FLL. After that, they began picking up those who were left. We repeatedly called the rental car place and they assured us "sorry, the traffic is bad, he's on his way." Mark was too sick to do much or he probably would have come up with a better plan, but as it was we decided to wait. We saw the same taxis and shuttle vans come and go from the airport and destinations several times. We even tried getting a taxi, but no taxi drivers would take us since we were going such a short distance.
Finally, we were some of the last people on that side of the road (taxis were now dropping people off instead of picking people up.) I had thought for a while that we might be able to get a taxi if we moved to the other side of the road, but we had too much luggage to move it without help. Eventually, a taxi driver motioned us over from across the street, and I tried to explain that we had too much luggage. He came over and helped us take it across, and agreed to take us to the Auto rent place a mile down the road. When he dropped us off there it was 12:30. I gave him $10 for the $3 ride, just because I was so glad someone had rescued us from our predicament. "He passed us by three times before he agreed to give us a ride," Mark later told me.
When I walked into the Auto Rent office, I could hear someone dispatching the shuttle van. "Now you need to go to the convention center, you have two people waiting there." Two hours after we first called and they hadn't even left to pick us up! I was livid! I explained to the person at the desk that they didn't need to send a shuttle to the convention center as we had taken a taxi. He did apologize and reduce our parking rate, but I am still angry about it.
We didn't get back on the road until almost 1:00, with a long drive ahead of us, in foul moods and with empty stomachs. I realize Celebrity had no control over the disembarkation process, but that day really put a damper on the cruise experience. Mark and I will not be cruising out of Port Everglades again.
The ship is beautiful and in excellent shape. The food was wonderful. The service was great. The lounge entertainment was top-notch. Concierge class was worth it. We didn't see any of the shows. We didn't go to the midnight buffet. Cruise director Dru Pavlov was enjoyable. The majority of passengers seemed very old, Jewish, and from the northeast. Nothing wrong with that, but at times Mark and I felt like the youngest people on board. Overall, except for the things that were beyond our control (getting sick, disembarkation) it was a good cruise.
Summary. The Millennium transatlantic crossing from Barcelona, Spain to Fort Lauderdale, Florida was a largely satisfying vacation. While there are some issues we have with the food (too salty), we did have a good time (a bad day at sea beats a good day in the office). The Millennium itself is a well maintained 3 year old Panamax cruiser with some nice amenities. Gripe list is at the end if you stay awake that long.
Background. We (Bob and Mary) are a mid-50s DINK couple (Double Income, No Kids, I know it is so 80s, but it is true) living in Brooklyn, New York. We have done about 19 cruises, ten on Holland America and the rest spread over Princess, NCL, Bahamas Cruises (now defunct) and more recently Celebrity. Most of our cruises have been to the Caribbean with Canada-New England, Alaska, Panama Canal and transatlantic crossings mixed in. After our prior transatlantic crossings (the Millennium westbound in November 2000 and the Norway eastbound in September 2001), we found that we rather liked the many sea days and the new ports that a crossing can provide.
Cruise Arrangements. We had booked thiscruise about a year in advance taking Celebrity's air package and making our own hotel arrangements. We used our regular agent who has been able to offer us competitive pricing (by our standards). by paying a $75/pp deviation fee, we obtained non-stop flights from JFK to Barcelona and Fort Lauderdale to LaGuardia.
Pre-Cruise. We flew into Barcelona two days early to get over jet lag and to see some of the sights. We reserved a studio apartment at the Hotel Citadines Ramblas which is on La Rambla (equivalent to Greenwich Village in ambiance). Since check in was at 3 PM, we walked around the La Rambla and Placa de Catalunya for a bit. We found a Citibank branch on Passig de Gracia, a major thoroughfare similar to 5th Avenue just north of Placa de Catalunya. The exchange rate at the time was about $1.17 to the euro and Citibank charged about $1.19 to the euro, much better than what one would get in the US. After a bit of walking, we bought a two day pass on the city tour bus for 19 euros. We got to see a good bit of the city and rest at the same time. Weatherwise, Barcelona was cooler and windier than NYC.
The Hotel Citadines is an apartment hotel where studio or one bedroom apartments can be rented on a daily or weekly basis. The room we had was spacious and comfortable with a large bathroom and a corridor kitchenette. Unlike a full service hotel, they do not offer daily cleaning and make up service which was no problem for us since we tend to be neat. An interesting or annoying feature of the studio we had was that the electric service is activated by inserting the room keycard into a slot by the entrance. This makes it easy to find the room keycard when you leave and also ensures that the power is off. The fridge and clock radio are on continuously powered circuit. While the hotel offered a breakfast buffet, it was rather expensive at 12 euros each. We found a number of places nearby that offered either coffee and a croissant or a full American breakfast for 2 to 5 euros. There are a number of places for dinner just south of the hotel at the Placa Real.
Boarding and Stateroom. We took a cab to the port area where the Millennium was docked about 11:30 AM Sunday. After we dropped off our bags, check-in took less than 10 minutes since we were Captains Club members. We boarded the ship immediately thereafter and had lunch in the Ocean Cafe. We were able to go to the cabin after 1 PM. by 3 PM, we had our bags, unpacked and were all set up. Nice! Our cabin was a 1-B Premium Veranda cabin which is 191 ft2 with a 41 ft2 veranda. With the full phasing in of Concierge Class cabins (former 1-A cabins), our cabin would now be classified as a 1-A cabin. The cabin had only a shower, not a bathtub, was still quite comfortable though not nearly as spacious as a Holland America Line (HAL) veranda cabin. The veranda was about 4 ½ feet deep and 9 feet wide. With two closets, an enclosed dresser with safe and lots of shelf space we had plenty of storage room.
Itinerary and Shore Excursions. The Millennium sailed from Barcelona on Sunday 26 October stopping at Gibraltar, UK; Funchal, Portugal then sailing five days across the Atlantic to St. Martin, St. Thomas and ending at Fort Lauderdale on Sunday 9 November. There were a total of nine days at sea for a 14 day crossing. While we have visited St, Martin and St. Thomas multiple times, Gibraltar and Funchal were new to us. At Gibraltar, we took the upper mountain walking tour which took us by cable car to the top of Gibraltar. From there one can see across the straits to Morocco on a clear day. We had rain that morning so Morocco was indistinct though visible. The tour included St. Michael's cavern which is a natural amphitheatre and the siege tunnels built by the British in the 1800's to hold off the Spanish forces. The Barbary Apes (tailless monkeys actually) were out blithely ignoring the tourists (when not swiping jewelry or hats). Gibraltar is about 3 square miles and depends on tourism and duty free shoppers from Spain and other places for its living.
Funchal, Portugal sits about 500 miles out in the north Atlantic off the coast of Africa. It is a rather rocky island with mountain peaks as high as 5,000 feet. Funchal is a modern European city with a nice plaza area near the main cathedral where we had lunch. Prior to lunch we took the Levanda walking tour which follows the irrigation channels used to water their fields. The walk was less than three miles over mostly even though slightly muddy ground. Unfortunately the tour guide stayed at the front end of the group so those in back never heard her narration. We did not try the basket sledge ride which some other pax enjoyed. The pier at Funchal also has some shopping, a post office and an internet café.
The other stops at St. Martin and St. Thomas were about what one would expect for these islands. We walked around a bit and had lunch near Bobby's Marina in St. Martin. The port area has been expanded and upgraded to handle up to four Panamax ships (Panamax is the largest ship size that can pass through the canal). On St. Thomas, we did a little shopping and took the Kon Tiki motorized raft trip to a quiet island beach.
Ship Services. The Millennium is a modern ship with a wide variety of services and activities available for pax. We used only a fraction of the services available, but those we used were by and large were well presented.
The fitness center had a good variety of hydraulic resistance equipment and some free weights. While it got crowded about 10 AM, the waits were very short. The fitness center also had treadmills and stationary bikes as well as an aerobics area. The top deck had a walking track that is about five laps to the mile. There is also a large enclosed spa area available to all pax. This included a food service area serving light spa-type cuisine, two Jacuzzis and the Thallasotherapy pool which is a large aerated seawater pool similar to a Jacuzzi but at a lower temperature. A very delightful area indeed! The Thallasotheray pool has two reclining seating areas with Jacuzzi type air jets. We opted for the Persian Garden which has 2 steam baths, a low temperature sauna and a private lounge. It cost $110/pp for the two week cruise which may be steep but we found it worthwhile.
Food. The Metropolitan Restaurant is the main dining venue for the ship. Dinners were served at 6 and 8:30 PM, breakfast and lunch were open seating. Meals there were well prepared and presented but are leisurely in pacing (just right for a sea day). We did find that some of the dinner entrees were over sauced and salty. Plainer entrees were available on request. The dinners offered a variety of appetizers, two soups and salads, five entrees plus several desserts. The entrees included two red meats (beef and lamb or pork), chicken, fish and a pasta/vegetation entrée. The Ocean Café is the self service meal area behind the pool area. There are four buffet serving lines with three special purpose areas at the back end of the café. At breakfast, the special purpose areas provide either cooked to order omelets or eggs or a continental breakfast. At lunch the special purpose areas provide cooked to order pasta or sandwiches or on one day, Indian entrees which were excellent. A pity the Indian entrees were not offered more often. We alternated between the Metropolitan and the Ocean Café depending on our mood. In the late afternoon, pizza and pastas are available as well as sushi complete with wasabi mustard, pickled ginger, soy and even themed table settings. The fish was fresh and we used it for snacks to tide us over till late seating dinner. The pizzas were only OK, but then, there are no high temperature gas-fired ovens on-board to make the pizza crisp. Burgers (overdone) and hot dogs were available near the pool.
The specialty restaurant ($25/pp service charge) is the Olympic which features original wood paneling from the Titanic's sister ship, the Olympic. Food and service here was extremely good (again, very rich), however, watch out for the wine list. We spent $75 on five glasses of excellent wine and champagne including service charge, more on that next.
Lounges were plentiful and varied. We preferred the Platinum Club which is stacked above the Rendezvous Lounge and connected to it by a circular opening above the Rendezvous' dance floor. This allowed us to hear the music at a reasonable volume. Michael's Club unfortunately is no longer a cigar bar, cigarettes are OK. If you want to smoke a cigar, you have to go outside and brave the winds of the North Atlantic. Michael's has been converted to a piano bar similar to the ones on Holland America; however, HAL seems to have carried it off better. Cova Caffe is the ship's coffee bar where one can get cappuccino, espresso, excellent pastries and also cocktails. Pastries were available during the late morning and drinks including coffees were reasonably priced. Keep in mind that liquor purchased in the shops cannot be taken back to the cabin; however, you can bring liquor on board. I brought a bottle on board at St. Martin, ran it through the baggage x-ray and took back to the cabin with no hassles. by the way, liquor prices were lower on St. Martin than St. Thomas; of course, you can only bring in one liter from non-St. Thomas places. A 15% service charge is added for drinks service. We still tipped our regular bartender.
We particularly liked Words, the dead tree edition library, and Notes, the MP3 music library. Both were elegantly decorated and comfortably furnished with an eclectic selection of books and music. Well worthwhile investigating.
Gripes. What is a cruise without a few gripes! First off, let the record show that we enjoyed ourselves and we would go on Celebrity again, so our complaints are not major in nature. We used room service only once when we were in St. Thomas and had a 12:30 excursion. The kitchen was being inspected by the Coast Guard and I had to push them for service. To their credit, they did deliver though one order was wrong which they quickly made good on. As noted above, the food was salty at times. Bar chow were the usual breadsticks and peanuts, OK if you are not used to HAL's hot bar snacks. We made do with sushi and some others brought pizza from the Ocean Café. A movie schedule has not provided for the entire cruise so you did not know until that day what the movies were. This is also true to the movies on the television. HAL provides a schedule at the cinema area for the entire cruise and also a daily TV schedule.
The service staff was in general good, but there were a few snags that must be expected in any large scale operation. We tend to be early risers and we try to stay clear of the room for an hour or two to give the room steward a chance to neaten up. Still, we found ourselves running into him while he or his assistant was working on our room even three hours later. This seemed to be more upsetting to him than to us.
One thing I did find annoying is that the security personnel will not hand inspect cameras and film. Despite asking them several times to hand inspect, they sent the cameras and film through the x-ray machine. I was later told by the front desk staff that this is standard procedure. If this is standard procedure despite pax request to the contrary, I suggest you do not take more film than necessary off the ship for port calls and do not use higher than 400 ASA film speed. I am thinking about a digital camera anyway. |
Accommodation in West Cork
Whether you are travelling with a partner or on your own, at the Quality Clonakilty Hotel all our double and single guestrooms will meet every guest requirement from young to old.
All of our bedrooms are en suite with multi channel flatscreen TV/DVD player and every home comfort such as tea/ coffee making facilities, mini fridge, iron & ironing board and hairdryer.
We welcome all guests whether coming to experience the vibrant, buzzing town of Clonakilty or those preferring a quieter break away. At the Quality Hotel Clonakilty, we will endeavour to ensure you have a wonderful time.
We hope you find time to avail of our Leisure Centre facilities, with 20 meter pool, sauna, jacuzzi and steamroom. Guests can also experience fresh local produce when dining in Lanningans Retaurant, or relax in Oscars Bar . |
- Very good view - Flat screen tv - Parking is a public parking garage - No restaurant
- It's one block over from halstead st - Microwave and small fridge and small counter space - El train is within minutes of walking
- Hottub is very nice and very powerful - Staff were great, very helpful - Complimentary items such as wi-fi, breakfast, and water
- Beds are comfortable - Large bathroooms - Parking right next door with free in/out service - Situated near the red line train
- Room was very clean - Breakfast bar had cereal, hard boiled eggs, jumbo muffins,.fruit, toasting breads - Staff was very friendly
The traditional 3-star Best Western Hawthorne Terrace Hotel offers contemporary accommodation in a lively area of Chicago. Since 1926, it has been a prominent hotel in the center of Chicago.
The hotel offers 80 rooms. All of them feature cable TV, a sofa and radio. They provide bathrooms with a shower, a hairdryer.
Every day a complimentary breakfast is served in the dining room.
The hotel Best Western Hawthorne Terrace serves a american breakfast for free.
The hotel offers laptops, internet access and accommodating staff.
The on-site spa center offers a hot tub, Jacuzzi and a sauna. Guests can go in for baseball, tennis and golf at the hotel.
Wireless internet is available in public areas and is free of charge
Private hotel parking is possible on site and the rate is USD 30 per day.
Year renovated 2010. Number of rooms 83.
A 20-minute walk from Montrose Beach, Million Dollar Quartet and Kingston Mines, the hotel is set close to boutiques, a zoo. It will take you 5 minutes to get to the popular Boystown, Laugh Factory and Wrigley Field.
The hotel offers great location close to lakes, parks.
This hotel is just 100m away from the Broadway & Roscoe bus stop and within a 10-minute walk from Addison-Red underground station. Fast access to Merrill C Meigs (closed) airport within 10km is provided.
- City Center - 7.5km
- Airport: Merrill C Meigs (closed) - 10.0km, Midway - 19.8km
- Train Station: Ogilvie Transportation Center - 7.0km, Millenium Station - 7.0km
- Underground station: LaSalle "L" Station (Blue Line) - 7.8km, LaSalle \"L\" Station (Blue Line) - 7.8km
- Bus stop - 100 m
from 2 pm
until 12 pm
|Children and extra beds||
Pets are not allowed
|Facilities for people with disabilities||
|Leisure and relaxation facilities||
4 Double Beds
Queen Size Bed or Double Beds
King Size Bed or Two Queen Size Beds
Two Single Beds
Two Single Beds
Two Single Beds
Two King Size Beds or King Size Bed
Best Western Hawthorne Terrace Hotel Location
- Current hotel
- Hotels nearby
- Underground Railway Stations
- Train Stations
- Attractions for Tourists
- Convention Centers
- Food and meals
Hover above the icons to see hotel photo and details.
Click the hotel to go to the main hotel page.
|Attractions for Tourists|
|Medical care and Hospitals|
The Mercury Theater1.7km3745 North Southport Avenue, Chicago
Kingston Mines1.8km2548 N. Halsted Ave., Chicago
Graceland Cemetery1.8km4001 North Clark St, Chicago
Million Dollar Quartet1.9km2540 N. Lincoln Ave, Chicago
Baby Wants Candy1.9km2540 N. Lincoln, Chicago
Near the hotel
Unabridged Books330 m3251 N. Broadway, Chicago
Boystown360 mChicago, IL
Laugh Factory520 m3175 N Broadway, Chicago
Blue Man Group650 mBriar Street Theatre, Chicago
Windy City Sailing - Private Sails600 m3600 N Recreation Drive, Chicago
Wrigley Field970 m1060 W Addison, Chicago
The ComedySportz Theatre770 m929 W. Belmont Avenue, Chicago
64% likes this, based on 31 reviews40 m3443 N Broadway
Milt's BBQ For The Perplexed
70% likes this, based on 36 reviews
Food: Barbecue90 m3411 North Broadway
Phone: (773) 661-6384
62% likes this, based on 23 reviews110 m3463 N Broadway St
80% likes this, based on 34 reviews
Food: Delicatessen190 m3327 N. Broadway
76% likes this, based on 195 reviews
Food: Vegan, Vegetarian, Diner
Price Range: USD 3 - USD 22320 m3411 N Halsted St
Why book with us?
- Low prices
- Enjoy our best price guarantee and special offers.
- Free cancellations
- Usually cancellations can be made without charge close to your arrival date (check policies).
- Guaranteed room
- You get instant confirmation directly from the hotel's reservation database. |
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Category Archives: Bed & Breakfast Germany
Cologne is one of the oldest cities of Germany and has a gorgeous city centre with a rich history. Feel like taking a versatile weekend break? Book a bed & breakfast (B&B) or Privatzimmer in Cologne and view the city from the impressive towers of the Cathedral. . Continue reading
Germany is super fun during summer! Go out and discover the best of Germany. After an active day of walking or cycling it is great to catch your breath in your bed and breakfast. Fun for the kids: a German B&B with a swimming pool or with a play field. Continue reading
This summer, why not take a city break and feast your eyes on Europe’s most famous tourist sites. In only a couple of days’ time you can discover an entire city and get away from it all. The best way to explore metropolises such as Rome, Berlin, Istanbul, Barcelona or Vienna? Staying in a bed & breakfast of course!. Continue reading
More and more people are discovering Germany as a holiday destination. In this vast country there is something to experience for everyone and a lovely bed & breakfast is never far away. And no, it’s not just Bratwurst and beer that prevail here! We are happy to tell you more about Germany as a holiday country and the options to stay there, in a B&B. Continue reading
Did you know that you can spend the night in bed & breakfasts in tens of ancient old monuments all over Europe? Allow yourself to be led back in time, in a bed & breakfast in a French castle, British country house or monumental building in Germany. Imagine yourself a squire or a damsel, surrounded by the luxury of days gone past.. Continue reading |
|Minimum Stay||2 nights|
.. Luxury Home with amenities to the max: 2 master suites, each with a gas fireplace. One has 8-jet custom shower and large sky-lighted tub. From Heavenly to Mt Talac enjoy a 360-degree panoramic view from large hot tub on rooftop deck with inside access. Barbecue deck off the dining room. Smoker’s deck off the living room. Over-water deck leading to a boat dock. Patio off the downstairs master suite. Private sandy beach, ski-lift chairs, gas fire-pit, and horseshoe pit in back yard. Gas fireplace in the recreation and living rooms. 2 wet bars, one in the dining area and one in the recreation room. Recreation room has tap beer bar, pool table, dart board, and poker table. Ping-ping table. KID FRIENDLY. Dormer and kid's play area is off from the rec room. Exercise room (Nautilus) next to 9-jet steam shower and sauna (Swedish & Infra-red). Large dining room accommodates 18 comfortably.
Large granite counter-topped kitchen with island has 2 sinks each with a garbage disposal. 2 dishwashers, built-in steamer, 5-burner stove, microwave/convection oven, large convection oven, 2 additional ovens and a large pantry. Refrigerated wine closet adjacent to dining area. Over-size washer/dryer in laundry room. Executive study provides fax/printer. Unlimited long distance, incoming toll free number, internet access (wired/wireless), stereo system, Direct-TV, TIVO, video library. BOAT DOCK. Permit #2918
That is an exact quote from one young adult in our seven family reunion. When you put together a multi-family reunion with ages from toddlers to retirees, it is a huge challenge to find accommodation that everyone finds great...and this is the place! It is so large - with so many "activity" areas and sleeping rooms - no one never felt cramped or closed in. The dining area was huge and the kitchen was fully pre-stocked with virtually every cooking utensil or appliance needed so preparing large meals and serving the entire group always went smoothly. The younger crowd loved all the on-site activities (kayak, canoe, paddle boat, table tennis, poker/card table, pool table, dart board and even fishing right from the dock. The adults loved all the outdoor seating areas, the fast wi-fi (for checking business emails) and, of course, the bar with the keg cooler. The owner, Jim, was super accommodating during the entire process from showing the property to booking it to being there on our day of arrival to insure everything was explained and working. It was comforting to know that the owner was nearby and available if anything important was to need attention during our stay. Having been a luxury vacation home and resort property manager, I recommend this beautiful waterfront vacation home - without hesitation - to anyone looking to have a truly memorable stay in South Lake Tahoe. Thanks Jim!
This place is even better than it looks in the pictures. You really have to see it to believe it. Lots of room means you'll never feel crowded in with a large group. The kitchen is excellent for cooking meals and the dining area will seat 18 so everyone can eat at the table together. Will definitely be coming back for my summer trip and will book again for all future winter trips!!
When renting your vacation home to people, I know it can be difficult to think of the comforts amenities you might need to stock it with to ensure that your tenants enjoy their trip. Some can be expensive or strange and you're not sure which one's you they'll need.
The solution for the house was to just have all of them. Honestly. As an example, I usually take a cold fan humidifier up to places in Tahoe because the air is so dry. This is the first place I've ever been that just had on in the bathroom, waiting to be used.
The kitchen comes stocked with cooking tools of all sorts and the many ovens and microwaves made it easy for our group to prepare a huge meal with ease. The grill outside has a gas line running into the house, so you never have to worry if your tank is low. The plates and cups are easily organized and you have a wealth of fine stemware to enjoy.
The sauna and steam shower were wonderful additions and were simple to use and clear directions were provided for us. Some members of our group just wouldn't get out of them! =D The roof mounted hot tub is fantastic. After sunset, we laid in it and watched shooting stars for hours.
The beds are exceptionally comfortable in every room, even the cots downstairs. We were thinking these beds were an afterthought and that they'd be no thicker than a stick of gum, but not so! They're nicer than most hotel beds and great for just flopping and watching some TV.
Speaking of TV, the theatre room downstairs is excellent. Huge leather chairs and couches that just swallow you up and a (seriously) giant TV to relax with after you've skied or hiked yourself ragged in the snow. The room also has keg taps (Make sure you ask for them to be activated!) and an old time popcorn maker that turned some of our guests into giddy children watching it work.
The owner was also courteous and made sure that we got in alright and that everything was working for us and went over every issue I had at the end to make sure the next guests wouldn't have a problem with it.
I don't know what else there is to say. It's a great place for an absolutely reasonable price. I'm definitely coming back and I'll miss it all the time I'm gone.
I recently stayed at this rental for a family reunion in January 2014. We had 8 adults and 12 children and had plenty of space for every family to have their own section of the house and each family was able to have their own bathroom (total bonus!). The house is also very centrally located so it is only minutes from grocery shopping and less than 15 minutes to get to the casinos. Now to get to the not so attractive features of this rental. The overall cleanliness of this home is poor. The carpets are at least 20 years old and it shows! The property didn't seem to be vacuumed or dusted anytime recently and we found numerous objects (beads, puzzle pieces, other tid-bits) hiding in the 70s style white shag carpet. Some of the rooms are recently renovated with things like a fancy shower with more knobs than I knew what to do with....other rooms were in desperate need of an update! For a group our size, some families stayed in luxury and others stayed in totally outdated spaces. It would be nice to see some basic updates in all the rooms so large groups that are equally splitting costs have the same sort of experience. Overall, we enjoyed ourselves and this house has plenty of space. I you don't mind a little dust and outdated decor then this place is a great option for a large group get together.
This home is very very bful. I reserved this home for our frdz reunion. I got compliments from all of my frdz for booking such a nice home. Jim was very nice hose and definately will stay at this place for upcoming reunions
We vacationed at this Beautiful home the Week of New Years and Had an Incredible time. This home is very clean, well maintained and has all the amenities for entertaining. There were 18 of us and we all slept comfortably in nicely decorated bedrooms, there was even a fun slumber room with 5 beds that worked perfect for the younger kids. This slumber party room was right outside of the Game room, which made it easy for the Adults to enjoy and still keep an eye on the little ones. This house is so perfect for a large family we spent most of our time inside. Cooked delicious meals in the awesome well equipped kitchen and loved the fact that the Dinning table could seat all 18 of us at once, that certainly was a big plus. We did manage to get in some Skiing and Sledding, the best part was knowing when we got back to the house we had an option of relaxing in the hot tub on the roof with beautiful views or sneaking away for some down time in the Sauna/Steam room. There is also a work out room if you wish to work off a few calories, I enjoyed having it. All in all we truly enjoyed our stay and will be looking into booking during Summer. The best part of this house is the size and layout, we never felt there wasn't enough space for all 18 of us. The set up is perfect for a large group, there is a pool table, poker table, Ping Pong Table, Dart Board and a Big Screen to keep everyone busy. There is also the spacious Living Room upstairs where you can sit and relax in front of the fireplace, read a book or play chess. Never a dull moment at this home, needless to say we highly recommend it and truly look forward to vacationing here again. I also want to add, the owner is very nice and welcomed us in the first day ready to answer any questions we might have and helped us install the keg in the wet bar, super nice guy. This Place is a Must!
|Rate Period||Nightly||Weekend Night||Weekly||Monthly||Event|
My Standard Rate
2 night minimum stay
|Cleaning||$400 + Tax|
$1,136/nt 2 nights
$1,061/nt 3 nights
$1,023/nt 4 nights
$1,000/nt 5 nights
$985/nt 6 nights
$974/nt 7 nights
10% tax additional
$400 cleaning additional
Holidays may be higher
Refundable security deposit required
3% Surcharge for Charge Card Payments
Payment is usually accepted in the quoted currency (USD) unless the currency and the amount is specifically agreed in advance with the owner / advertiser. |
- Very Good
- 2 guest reviews
About the hotel
THE RESOR THotel Visir Resort with Spa of over 2,000 sq. m and 7 km. of coast surrounding the hotel.
Helipad. Sea water open-air swimming pool and Beauty & fitness area. The Hotel is open all year round. A luxury resort with its own distinctive character, it revives the gracious lifestyles of Sicili’s legendary Grand Visir King. 10 superior suites, 3 suites, 24 rooms, each with its own distinct classic style, enriched with luxury comfort. . . The luxury of a previous era, the present day conveniences. . . Some with terrace and sea view, other with sea view or garden view. A stunning panorama. . . All rooms have large beds and sunken marble baths overlooking private walled gardens. Air-conditioned luxury tents have embroidered interior canopies, old style baths and outdoor decks. Interiors of the VisirResort&Spa and the attention to detail that distinguishes the hotel. Agua Spa & Beauty Center The Spa is equipped with a Beauty Center, gym, covered sea-water swimming-pool (heated and equipped for swimming against the current), sauna, Turkish bath, Kneipp walkway, emotional shower, hydro massages, solarium. The Agua Beauty Center offers guests [comfort zone] products and treatments. The Fitness Area has Techno gym cardio fitness equipment. All year round. Le Zagare RestaurantServing breakfast, lunch and dinner. Our restaurant serves a menu of exceptional quality featuring the best of both International and Sicilian cuisine and fine wines. In the evening, to take full advantage of the romantic surroundings, guests may choose to dine under the stars in the Manya poll courtyard and be entertained, as the Visir King Princes like stay, by traditional performances of melodic music to take you in a different world.
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- Disabled Facilities
- In room facilities
- Air conditioning in rooms, Safety Deposit Box, Minibar in each room, Telephone In Each Room
- Hotel services
- 24 Hour Reception, Limited Hours Room Service, Limited room service for hot food, Laundry/Valet Service, Wake Up Call Available
- Family friendly
- Babysitting services, Cots available, Children's Facilities - Outdoor, Pets Allowed
- Airport Shuttle, Car Parking Available Offsite, Valet Parking
- Wi-Fi Available, Meeting Facilities, Wi-Fi Available In Public Areas, Wi-Fi Available In Rooms, Business Centre, Secretary Service, Translation Service
- Restaurant, Lounge Menu, Bar
- Gymnasium, Indoor Pool, Outdoor Pool, Fitness Centre, Sauna, Steam Rooms, Massage, Beauty Salon/Manicure, Solarium, Jacuzzi, Mountain Bike Hire
- In room entertainment
- Satellite TV
- Doctor on call, Porter, Ground floor bedrooms, Lift to all floors, Public Air Conditioning
- Disabled Access Public Areas, Disabled Access Bedrooms, Disabled toilets on ground floor, Wheelchair Access, Wheelchair Access To Reception, Wheelchair Access To Restaurant, Wheelchair Access To Bar, Wheelchair Access To Conference Rooms, Wheelchair Access To Leisure Facilities, Wheelchair Access To Disabled Car Parking Spaces
Useful Info Show/hide
- From 14:30 hours
- Until 11:00 hours
- The LateRooms.com rates for Visir Resort & SPA in Mazara del Vallo are the total price of the room and not the 'per person' rate. All prices are inclusive of all local taxes.
- Pets are allowed
Our reviews are from genuine LateRooms.com customers. We verify that the customer has stayed before leaving a review.
No reviews yet |
Enjoy your stay at our boutique hotel which is superbly situated in the heart of the historic area of Sultanahmet. Originally built 150 years ago as a townhouse it was successfully converted into a hotel and offers guests a home from home retreat. Come as a guest and depart as a member of the Ambassador family. The number of repeat guests that we have speak for itself.
The environment of a Boutique hotel means that we are proud to provide a personal and friendly service and we will do everything possible to make your stay a pleasant one.
Breakfast with a view
Breakfast is served on the hotels own terrace between 07.30 and 10.00. Breakfast is buffet style and open to all guests. The view is also included.
After breakfast the terrace area stays open until late for a selection of snacks, meals and drinks. We are sure that you will agree that the view from the terrace especially in the evenings is unforgettable.
We are proud to offer you on the lower floor a Turkish bath ( hamam), sauna, fitness room and by appointment massage area. The fitness room is open 24/7 and is free of charge for guests. For a private massage please make your appointment with the receptionist. Our masseur comes highly recommended and is the highlight of most guests stay.
Wireless internet connection
Wireless internet connection is available in all guest rooms. Travelling without your laptop then we have a computer for guests use in the lobby. This service is free of charge for our guests.
City information pack
We have put together a small city pack for all guests which you will which you will be given during your check-in.
Transfer to and from Ataturk airport
Book directly with us and we will provide a free one way transfer to or from Ataturk airport. Transfers to and from other airports can be arranged. Please ask for the rates.
We offer a free welcome drink on our terrace to all Ambassador guests.
We will be pleased to assist with any tour or travel arrangements, both inside and out of Turkey including hotel bookings and flight tickets.
24 hour reception
There is always someone on hand 24/7 so if you need to re-confirm your flight tickets, want to know the best places to eat, send some postcards just ask at reception. Our team is small but big on help.
Booking for a group of 10 or more persons? United Nations Employees, Airline Staff and Travel Agents. If this is you then we are pleased to offer a discount of 10% on the room rates published on our own website.
If you do not qualify for any of the above discounts then we are pleased to offer you a 5% discount on your room rate as long as you pay in cash, either Euro, USD, GBP or the local currency.
N.B Only one discount is applicable per booking |
Radisson Blu Hotel, Sohar is a delightful retreat in a thriving port city
With easy beach access and ideal proximity to the Sohar Industrial Port, this brand-new resort offers the best of both worlds in Oman's bustling commercial hub. Leisure and business travellers alike appreciate the convenience of on-site dining, which includes multiple restaurants and a rooftop bar. In-house recreational facilities provide plentiful options for relaxation, offering a whirlpool, sauna and steam room. Lounge in a cabana on the deck of the outdoor pool, or invigorate with a workout at the fully equipped fitness centre. For spectacular events, this hotel in Sohar houses a 500-square-metre ballroom, and six on-site meeting rooms make this resort the ideal venue for a seminar or conference.
- Bask in the sun at the picturesque beach, which guests can readily reach from the resort.
- The Radisson Blu is only nine kilometres from Sohar Industrial Estate and 15 kilometres from Sohar Industrial Port, making it perfect for business travellers who could use a little rest and relaxation after a busy day of meetings.
- Enjoy a pampered stay in one of 178 well-appointed rooms and suites.
- Indulge in traditional and international culinary specialities at the numerous on-site restaurants, which include a Thai restaurant and an Arabic rooftop bar.
- The luxe outdoor pool boasts an additional, shaded kids' pool, providing ample play space for the little ones.
- Host an exquisite event in the spacious ballroom of this Sohar hotel, or employ one of the six meeting rooms for an impressive board meeting or corporate gathering. |
Disinfection Building at Auschwitz-Birkenau
Building where clothing
was deloused in Birkenau
There are two buildings located on the
south side of the Birkenau camp, which were used to delouse the
prisoners' clothing with Zyklon-B, the same gas that was used
to kill the Jews in the gas chambers. The two buildings are shaped
like the letter T and are mirror images of each other. The photo
above shows building BW5b which is located in the B1b section
of Birkenau on the left side of the camp as you are standing
at the entrance gate into the camp. The east wing of the building
above was used for delousing.
The second delousing building is BW5a
in the B1a section, which is on the other side of the fence on
the right in the photo above. The west wing of the BW5a building
was used for delousing. Both of these brick buildings also had
shower rooms for the prisoners.
On the blueprints of these buildings,
the delousing room was called a Gaskammer which means gas chamber
In November 2008, some blueprints of
the Birkenau disinfection buildings were found in an apartment
in Berlin, as reported in this news story. The blueprints are shown in the
Blueprint of a Disinfection
Building at Birkenau
Detail of blueprint
shows "Gaskammer" marked # 1
Blue stains on the
right were made by Zyklon-B
The photo above shows the blue stains
on the east wing of the BW5a building. These stains, called "Prussian
Blue," were the result of heavy use of Zyklon-B. The stains
on the outside were made by placing disinfected mattresses against
the wall. Both of the disinfection buildings at Birkenau had
a chamber that used Zyklon-B and also a hot air apparatus which
was used to kill lice. On the blueprint of the building, the
disinfection chamber was labeled "Gaskammer," which
is the German word for gas chamber.
The photo below shows a close-up of the
door in the building shown in the photo above.
Blue stains near door
of disinfection building
One of two buildings
at Birkenau used to delouse clothing
in B1a section of Birkenau camp
The photo above shows a gate into sections
B1a and B1b which are on either side of a road that bisects the
entire camp, going from here all the way to the Mexico section
on the north side of the camp. The photo below shows a slogan
on an interior wall of the building shown above.
Sign painted on interior
wall of disinfection building
The sign on the wall inside one of the
disinfection buildings reads "Eine Laus dein Tod,"
which means "One louse your death." The photo of the
slogan on the wall was taken by holding a camera with a telephoto
lens against the glass of a window near the door of the building,
shown at the top of this page. Through another window, I could
see standing water inside the building.
The two disinfection buildings at Birkenau
were not open to visitors when I visited Birkenau in October
2005; a sign on the door of one of the buildings said "Conservation
In July 1942, a typhus epidemic got started
at Birkenau when lice were brought into the camp by civilian
workers. Three hundred inmates were dying each day before it
could be brought under control. In November 1942, disinfection
began in these two brick buildings in the women's camp in an
attempt to stop the epidemic.
According to Gerald Reitlinger who wrote
a book entitled "The Final Solution," the head of the
concentration camps, Reichsführer-SS Heinrich Himmler, issued
an order on December 28, 1942 which stated:
"The death rate in the camps
must be reduced at all costs."
The delousing of the clothing was a continuous
operation, according to Franciszek Piper, the director of the
Auschwitz Museum. After the clothing was hung up in the delousing
chamber, Zyklon-B pellets were put on the floor and left for
a period of 24 hours before the doors were opened. In contrast,
the gassing of the Jews took only 20 minutes, according to Piper.
There were no cremation ovens at Birkenau
until 1943 when Krema II, Krema III, Krema IV and Krema V were
completed and put into operation. The bodies of the prisoners
who died in the epidemic in 1942 were buried in mass graves;
they had to be dug up later and burned because the ground water
was becoming contaminated.
In December 1942, there were 19 Degesch
fumigation chambers, which were designed to use Zyklon-B, installed
in the Administration building in the main Auschwitz camp, which
is now the Visitor's Center. According to Rudolf Hoess, the first
Commandant of the Auschwitz-Birkenau camp, the disinfection chambers
at the Auschwitz main camp were also used for gassing the Jews
on one occassion in 1944. In his autobiography entitled "Death
Dealer," Hoes wrote the following on page 364:
After the destruction of the Hungarian
Jews and the Jews from the Lodz ghetto, it was decided that the
sonderkommando who had worked burning the bodies in the ovens
of the crematory and during the open-pit cremations should themselves
be killed in order to destroy the only witnesses who were in
a position to tell what happened. About two hundred of the Sonderkommando
were transferred to the main camp at Auschwitz, where they were
gassed in the chamber used to disinfect clothing.
Krema I in the main camp was used to
burn corpses in the main camp until 1943 when the cremation ovens
at Birkenau were put into operation. The bodies of the Sonderkommando
prisoners who were gassed in the main camp in 1944 were burned
in Krema I, according to Holocaust historian Danuta Czech.
In the Summer of 1943, the Zyklon-B equipment
in building BW5a was removed and two small hot air chambers were
put in. The photo below, taken in the Central Sauna, shows what
the hot air chambers looked like.
Hot air chamber for
This page was last updated on June 2, |
Beautiful modern log cabin in Finland's Lapland, ideal place to combine a relaxing holiday with exciting activities either in the winter or summer. The perfect blend of romance, relaxation, coziness and adventure with all modern comforts surrounded by peace and safety. Hand made modern high quality spacious log cabin fully equipped to modern standards but retaining tradition. …see more
Located in a former school, this apartment (10 people) of 250 m2 consists of 2 bedrooms for 2 people (with bathroom, wc), a living room (2 beds), a gym (4 beds) shower, a lobby with stove and sofa, 2 toilets, a kitchen, a sauna (dressing, shower, wc) Located in the woods, 300 m from the lake. Here silence is king. Come listen to the snow fall. …see more
This is the estimated nightly price based on a weekly stay. Contact the advertiser to confirm the price - it varies depending on when you stay and how long for.
This is the estimated nightly price based on a weekly stay.
This is the total cost of the stay for the dates and number of guests that you entered.
This price is an estimate based on the latest rate information available to us. Contact the advertiser to ask for the exact price, including any additional fees.
Prices for this home are unknown, please contact the advertiser to confirm the price. |
Wedding planning was hard - BielComment on this story
London - Jessica Biel became “obsessed” with trying to keep her recent wedding a secret.
The Hitchcock actress - who married Cry Me A River singer Justin Timberlake in front of more than 100 close friends and family at the plush Borgo Egnazia resort in Puglia, southern Italy, on October 19 - compared their wedding plans to a covert CIA operation but admitted they still couldn't prevent the news from leaking out.
She told The Late Show With David Letterman on Monday night: “You can't really keep a wedding a secret, but we wanted to keep most of it a secret, at least up until it actually happened. So I kind of got quite obsessed with this CIA operative scheme I put in play right before the wedding.”
The 30-year-old beauty revealed she tried to confuse people about their wedding location by sneaking off on a pre-wedding spa retreat in an “obscure Alpine lodge in Austria”.
But she said the trip didn't turn out to be as relaxing as she had planned because she ended up sharing a sauna with two naked men.
She said: “We're in the spa, in the sauna, and in walk two husky Austrian men. I didn't really quite know what the protocol was, so I just laid there, frozen in my bikini and my robe and my towel and my slippers... And they drop their towels - and they are butt naked. Older, husky men. They were naked! And I'm in the middle of them.
“It got worse from there. I look over, and I realise, yes, it is confirmed - there are balls on wood. I mean, not just naked, but balls on wood, Dave!
“I was so stunned. I was having this internal conniption. I just laid there... sandwiched in between them.
“We found out later it was actually very normal. Some places in Europe, the spas are co-ed and nudity is cool.” - Bang Showbiz |
Capitol Hill is a neighborhood in Seattle, directly east of the downtown retail core. It is unofficially bounded to the east by 23rd Ave E, to the west by Interstate 5, to the south by E Union St, and to the north by E Interlaken Blvd. Included here are the neighboring districts of Madison Valley, Madrona and Leschi which extend north, south, and east towards Lake Washington.
The Central District is located southeast of the downtown area of Seattle bordered by the International District, First Hill, and Capitol Hill. It's the traditional center of Seattle's African-American population, though recently it has attracted young first-time homeowners from throughout the city because of the undervalued property, creating a boom in new home construction, and new business. Nonetheless, it is still the center of Black culture in Seattle and has the highest concentration of black residents in the Pacific Northwest with an African-American population of 51%. It also has a significant Ethiopian population, whose restaurants and shops lend the area an interesting character.
Also included here are the chain of small, residential neighborhoods to the east, running along the shore of Lake Washington. North to south: Montlake, Madison Valley and Madison Park, Madrona, and Leschi. Continuing south past Interstate 90 (partially hidden in a tunnel) leads into South Seattle's Beacon Hill and Mt. Baker neighborhoods.
Capitol Hill is the most densely populated neighborhood in the city and is the center of the city's lesbian, gay, bisexual, and transgender community. Famous residents include Dan Savage, a popular American gay alternative sex advice columnist, who well represents Capitol Hill's population of hipsters and homosexuals. The neighborhood is not exclusively gay by any means, and there are almost no establishments that aren't integrated with homosexual and heterosexual customers.
Capitol Hill has also has been the center of Seattle's alternative community for decades. During the 1990's, Capitol Hill was one of the birthplaces of the country's grunge movement. Kurt Cobain and other famous grunge musicians frequented Capitol Hill establishments. Capitol Hill is still the center of Seattle's independent music community.
Popular retail districts within Capitol Hill include Broadway, the Pike/Pine corridor, and 15th Ave E. There are a variety of restaurants, bars, music venues, clubs, boutiques, and other shops here. Condominium and apartment buildings surround these areas. There are many grand old homes in "mansionland" to the north, near Volunteer Park. Capitol Hill residents are generally some of the most politically progressive in the country. Many of the 1999 WTO protests spilled from downtown into Capitol Hill.
From downtown, it's a pleasant walk up the hill on a nice day (the Broadway area is roughly a mile from the retail core). By bus, Metro Transit serves the area with numerous routes, including the 10, 11, 43 and 49 , all of which run up Pike Street, roughly every 10-15 minutes. There is currently a light rail station under construction on Broadway, but it is not scheduled to open until 2016.
Seattle Asian Art Museum, 1400 E. Prospect St. (in Volunteer Park), ☎ 206-654-3100, . Wed–Sun 10 AM–5 PM, Thu 10 AM–9 PM, closed Mon and Tue. An offshoot of downtown's Seattle Art Museum, SAAM displays a portion of the permanent collection balanced with rotating, consistently well-curated special exhibitions. The focus is usually on Chinese or Japanese art, where the collection reflects long-established ties across the Pacific, but does include works from as far as India. The Art Deco building (SAM's original home) is an attraction in its own right.$5 (some special exhibitions may be higher, usually $7); free the first Thursday of every month.
Frye Art Museum, 704 Terry Av., ☎ +1 206 622-9250 ([email protected], fax: +1 206 223-1707), . Tu–Sa: 10AM-5PM, Su: 12PM-5PM, Th: 10AM-8PM, closed on Mondays. A small private collection on First Hill, always has parking and worth a visit.Free admission.
Museum of History and Industry (MOHAI), 2700 24th Ave. E, 206-324-1126, . Open daily 10 AM to 5 PM, first Thursday of every month until 8 PM. The museum focuses on the history of Seattle and the greater Puget Sound region, from pre-European settlement through the rise of today's major local companies such as Boeing and Microsoft. Admission: $7 adults, $5 children and seniors.
Cal Anderson Park, 1635 11th Ave. (near Broadway and E Pine St), . A newly renovated park near Broadway and E Pine St that is very popular on sunny days. It includes a signature fountain and pond, a basketball court, tennis and softball fields, and a playground. Great for peoplewatching, and you can often see groups of people doing activities varying from hackeysack to drum circles to freeze tag to bike polo to twirling around with colorful scarves.
Lakeview Cemetery, 1554 15th Ave E (at junction with Garfield), ☎ +1 206-322-1582, . Summer 9 AM—8 PM; spring 9 AM—6 PM; winter 9 AM—4 PM. Incorporated in 1872, Lakeview Cemetery is set on a hillside with views of Lake Union, the Cascades, Lake Washington and the Olympic Mountains. The site holds the final resting places of Seattle's first families, many with diverse backgrounds. Many come to pay tribute at the graves of Bruce Lee and his son Brandon.Free.
Volunteer Park (at Prospect St.), 1247 15th Ave. E, . Designed by John Charles Olmsted and Fredrick Law Olmsted Jr, this is the largest park in Capitol Hill and is the site of a botanical conservatory and the Seattle Asian Art Museum (above).
Water Tower, at Prospect St. park entrance. 10 AM - sunset. The 1906 tower at the highest point of Capitol Hill has an observation deck at the top, with views from the Cascades to the Olympics interspersed with a series of panels explaining the history of Seattle's Olmstead-designed park system. The views are somewhat obstructed by metal grates, but the clever photographer can work around them. No elevator - the only way up is the staircase wound around the water tank, seven stories high.Free.
Washington Park Arboretum, 2300 Arboretum Dr. E (from 40th Ave. and E. Madison on the south to Lake Washington and SR-520 on the north), . Open daily, dawn to dusk.. The Arboretum is a 230-acre park additionally serving as a botanical garden and horticultural research center, with thousands of trees and plants from temperate climates represented. An extensive network of walking trails covers the park. The Visitor's Center, near the northeast corner of the park, is open from 10 AM to 4 PM daily, and has limited parking available. Guided tours are offered on the first and third Sundays of every month, and free trail maps highlighting the major parts of the collection are available at any time.
Seattle Japanese Garden, 1075 Lake Washington Blvd. E (southwest area of the Arboretum), ☎ 206-684-4725, . Hours vary seasonally: generally 10 AM until sunset, Tuesday through Sunday. Extended hours from May to September, closed December to February; check the link above for more detailed information.. A small, formal Japanese garden within the grounds of the Arboretum, recently renovated.$6 adults, $4 children over 5 years and seniors..
Streissguth Gardens, on E Blaine St. between 10th Ave E and Broadway E (park at E Blaine Street and 10th Avenue East and go down the public stairt. The gardens are on your left), . A small, family maintained garden located on the northwest side of Seattle´s Capitol Hill, on a steep hillside. Noisy but offering great views over Lake Union, of downtown Seattle, and of the Olympic Mountains in the distance.
Madison Park, 4000 E Madison St (South of Evergreen Point Bridge), ☎ 1+ 206 323-5677, . 4am-11:30 pm. Activities include swimming, bathhouse, restaurants, tennis court(with lights), and great views of bridge and Cascade region. Lifeguards are patrolling the area during summer which creates a safer and more security playground for kids. This is beautiful park to hang out for both teens and adults.
Statue of Jimi Hendrix
A Jimi Hendrix statue rocks out on the sidewalk at the NE corner of E Pine Street and Broadway, though there's no particular historical connection between the location and the man.
Museum of the Mysteries, 954 E Union St (at junction with 10th), ☎ +1 206-328-6499, . Mon-Fri 12 PM—8:30 PM; Sat 12 PM—10 PM; Sun 1:30 PM—5:30 PM. Not so much a museum as a curio collection, featuring a hodge-podge of mysteries, from Bigfoot print casts to rare tarot card collections. Also has a gallery on Bruce Lee's days in Seattle.$3 adults; $2 children 8-16; free for children below 8.
Hothouse Spa & Sauna is a small urban women-only spa with an industrial/basement vibe. Great for a relaxing soak in the tub. Expect to be nude and quiet, and bring your own towels.
Club Z - on the other end of the spectrum, Club Z is a gay male bathhouse with no tubs and a lot of glory holes! Don't walk in if you expect to do any dancing or, um, bathing.
Seattle International Film Festival The largest and one of the best film festivals in the country takes place from the end of May to early June every year. Most venues are located on Capitol Hill and downtown.
Northwest Film Forum, 1515 12th Ave, ☎ +1 206 829-7863, . Northwest Film Forum (NWFF) is a Seattle-based non-profit organization dedicated to becoming the nation's leading center for film artists. Our cinemas showcase the best in American and international cinema, 360 days a year, as well as quarterly world premiere live performances.
The northern portion of the Arboretum includes several small islands, and on one of Seattle's characteristically lovely summer days, exploration by water is enjoyable. Watercraft rentals are available from two locations in the University District just across the Ship Canal.
University of Washington - Waterfront Activities Center, behind Husky Stadium at Montlake Blvd. and NE Pacific St., 206-543-9433, . Hours vary, call for details. Rents canoes and rowboats, with all the necessary accessories. The ramp is also a good location to launch canoes and kayaks of your own. $7.50/hour, with substantial discounts for UW students, staff, and alumni.
Agua Verde Cafe, 1303 NE Boat Street, 206-545-8570, . Rents 1- and 2-person kayaks. $15/hour single and $18/hour double, with discounts for longer times.
Central Cinema, 1411 21st Avenue, ☎ 206-686-MOVI (listings) / 206-328-3230 (office), . A unique, smaller movie theater that shows older films. Has excellent food and beer that is served during the show. If you happen to be in town for the monthy screening of The Room, check it out as it's the best worst movie you'll ever see.$8.
Twice Sold Tales, 725 E. Denny Way (at Harvard Ave.), open daily 9 AM - 10 PM. Capitol Hill's used bookstore before the arrival of Half Price Books. A good selection of literature, philosophy and more contemporary reads. Home of numerous cats who appear to have free reign.
Take 2, 430 15th Ave E, ☎ (206) 324-2569. Excellent consignment store for women's clothing & accessories, with a small men's section. Great condition & quality brand-name items at very good prices.
Lots of good Ethiopian food in the Central District. Panafrican in the Pike Place Market is also pretty good. Try Mesob on 14th and Jefferson.
Big Mario's New York Pizza, 1009 E Pike St (On Capitol Hill just East of Broadway), ☎ 206-922-3875, . 11am - 4am. Seattle's only true New York style thin crust pizza. Huge, foldable slices or whole pies. Full bar with lots of local beers. Pizza window open late night.
Broadway Grill, 314 Broadway E. 9:00 AM - 1:30 AM. The Broadway Grill is a casual restaurant and bar that serves its full menu at all times. Prices are very reasonable. The Sunday brunch buffet is great. Try the Absolut Mandarin Kamakazi.
Byzantion, 601 Broadway E, ☎ +1 206 325-7580. 5PM-11PM. Greek food is hard to find on the Hill, but this excellent little place serves up Spanakopita, gyros, lamb, seafood dishes, fresh vegetables, baklava and more. Good wine selection and the staff is quirky, but attentive.$10-$20.
Cactus, 4220 E Madison St (multiple locations), +1 206 324-4140 . A local favorite. A creative mix of Mexican, Southwestern and Spanish cuisine complemented by great cocktails. Always full, outdoor seating in the summer.
Cafe Flora, 2901 E Madison, , closed Mondays. In the Madison Valley neighborhood. Upscale, all-vegetarian cuisine in a casual atmosphere. Menus change weekly.
Cafe Lago, 2305 24th Ave E (at E Lynn St in Montlake neighborhood), ☎ +! 206 329-8005, . Established Italian restaurant popular for vegetarian lasagna, apple-wood fired pizza, and fresh hand-made pasta (they have an employee dedicated solely to making pasta).
Coastal Kitchen, 429 15th Ave E. A casual restaurant that serves excellent food at a reasonable price. It has specials that change monthly, as they explore the cuisine of a new coastal region every three months. Very popular for brunch on weekends, with long waits at peak times, but excellent food.
Crush, 2319 E Madison St (Madison Valley), ☎ +1 206 302-7874, . Su-Th 5PM-10:30PM, Fr-Sa 5PM-midnight. Rated among the best 10 new restaurants in the U.S. after it opened. Under Chef Jason Wilson's stewardship it continues to be one of the more well respected haute cuisine houses in the country. Has received countless awards, the food is good, an adventurous twist on traditional American cuisine. Reservations are strongly recommended.$20-$30.
Dick's Drive-In, (On Broadway). Where the cool hang out (according to Sir Mix-a-Lot's song "Posse on Broadway"). Gloppy Dick's Deluxe cheeseburgers, hot fries, and tasty hand-dipped milkshakes. Drive up or walk up, this place will be hopping on a Friday or Saturday night, even if it's cold and rainy outside. Get in line by 1:45AM because they slam the order windows shut promptly at 2AM. Dick's cashiers have an amazing ability to instantly add up your bill in their head. There are other branches throughout the city (Lake City, Wallingford, Lower Queen Anne), but because the Capitol Hill one is easiest to walk up to, it's also the best for people watching.
Ezell's Famous Chicken, 23rd Ave at Jefferson, ☎ +1 206 324-4141. This Central District mainstay gained wide renown when Oprah Winfrey declared it her favorite, but it really needs no celebrity endorsements; it's hands-down the best stuff around. This flagship location sits directly across from Garfield High School. There's no seating, but they recently started accepting credit cards. Spicy and original. The spicy is not too spicy but you can get a side of hot sauce for 11 cents extra. Daily specials vary based on forecasted surplus of unsold chicken. You can sometimes get thighs for $1/each.
Hot Mama's Pizza, 700 E Pine St. Classic New York style pizza by the slice. You cannot go wrong here and the pesto is particularly popular.
Julia's On Broadway, Broadway at Thomas St. Julia’s serves Northwest cuisine along with good ol' American food, breakfast, lunch and dinner. Average quality, expensive meals and cocktails are prepared in a charming old building that used to house a seriously divey bar (Eileens's) until they gutted it and put in a tasteful interior in 2001. On sunny days offers ring-side seating to the throngs of passers-by. The location is excellent, but the service can be less than stellar.
Moonlight Cafe, 1919 S Jackson St, ☎ +1 206 322-3378. 9AM-10PM daily. Serves excellent vegan mock-meat versions of Vietnamese and Chinese dishes such as noodle bowls and sesame beef. In fact they boast a full vegan menu with as many dishes as their separate carnivorous menu offers.$7-$10.
Pho Cyclo, 406 Broadway E, . Serves pho on Broadway - in addition to 4 other pho establishments.
Pizzeria Pagliacci, (On Broadway, across from the market). Serves unique Seattle style pizza, reminiscent of thin crust, by-the-slice New York pizza, but with an imaginative collection of toppings that change with the seasons. Walk in and ask for two slices of primo and you won't be disappointed. The Pagliaccio salad is a good starter. There are branches in the University District and Queen Anne, plus delivery throughout the City.
Tacos Guaymas, Several locations: one is on Broadway near Pine. . Offers authentic Mexican meals (like you find in the Oaxaca market). Try the Sopa de Tortilla or the Wet Green Burrito.
Than Brothers Pho, 516 Broadway E. Complimentary cream puffs and frighteningly large portions make this an always busy spot. There is plenty of seating though and a nice clean environment, be sure to try the French style coffee. Other locations on Aurora Ave N and the University District.
Travelers, 501 E Pine St (2 blocks E of Bauhaus Coffee Shop and 3 blocks W of Broadway), ☎ +1 206 329-6260, . M-Th 10AM-7PM, F-Sa 10AM-8PM, Su noon-8PM. Chef has lived in India and speaks fluent Hindi, offering distinct home cooked food. Monthly themes, unique home style "thali," a platter much more indicative of the food eaten by native Indians (served Sa-Su 1PM-7PM $12 "full thali"). Wide selection of bulk herbs, essential and perfume oils, grocery products, and many other imported items. Give it a try on a weekday when it's quieter, and be sure to try the famous masala chai, brewed with the best quality spices and tea, and served hot and fresh with your choice of milk.$3.50-$12.
There are an outrageous number of Thai restaurants in Capitol Hill. Occasionally one goes out of business and like a head of the Hydra, is immediately replaced by another one or more.
Ayutthaya, 727 E Pike St (at Boylston St). Inexpensive Thai and the quality is very good.
Jamjuree, on 15th Ave E. Quieter and more upscale than Siam, with excellent specials -- try the Lime Light Chicken if you have a chance. On request they can make truly vegetarian Thai food (i.e., without fish sauce).
Bauhaus Books & Coffee, 301 E Pine St.. Cozy and fun, at the base of Capitol Hill. A great place to people watch and enjoy the view of the Space Needle. Wonderful baristas, fun latte art, decent coffee.
B&O Espresso, 204 Belmont Ave. E, ☎ 206-322-5028. reat desserts and more recently, great lunches and dinners.
Caffé Vita, 1005 E Pike St., ☎ 206-709-4440. Coffee roaster with a warehouse feel, where patrons can see clearly how the coffee beans are roasted. Average coffee.
Espresso Vivace Roasteria, 532 Broadway E, ☎ 206-860-2722, . 6 AM – 11 PM daily. Founded by an engineer who's been developing progressively more sophisticated roasters for twenty years. Their beans, plus Mighty-O doughnuts, are also available at the sidewalk Vivace at 321 Broadway E, between Harrison and Thomas.
Insomniax Coffee, 15th Ave. E at Denny Way. Closed weekends. Nestled inside the Group Health complex, this coffee house caters to medical professionals and a diverse group of locals who enjoy freshly blended fruit smoothies (try the Big Apple!) and great conversations with the baristas.
Pettirosso, 1101 E Pike St. (at 11th Ave.). Cozy, intimate place full of regulars and good for a quiet conversation.
Stumptown Coffee Roasters, 616 E Pine & 1115 12th Ave., ☎ 206-329-0115, . Portland transplant serves up delicious high quality drinks at two tastefully decorated, minimalist shops on the hill. One of the best cups of coffee you'll ever taste. Hosts free cuppings for the public every day at 3 PM, head downstairs and learn about your beans!
SoHo Coffee Company, 1918 E Yesler Way (at 20th Ave.), ☎ 206-322-0807, . A neighborhood shop across from Pratt Park, serves Stumptown coffee and pastries from Alki Bakery. Free wi-fi. Great for meetings.
Top Pot Doughnuts, 609 Summit Ave. E, . Nestled into the neighborhood and a favorite weekend hang out for locals. Incredible doughnuts (try the feather boa doughnut!) in a very Seattle-y atmosphere. Drip coffee isn't so hot, but the freshly-brewed options are all good.
Victrola, 411 15th Avenue E, . Neighborhood place in a hip neighborhood. More spacious than most.
Bars and Taverns
The Baltic Room, 1207 Pine St.. A rather elegant and reliably stupid touristy DJ club (and occasionally a live music venue, though less so than in past years). Just across the I-5 freeway from downtown.Cover varies..
Bill's off Broadway, 725 E Pine St.. A strange mix of Capitol Hill old-timers (people who lived here before it was trendy), Punks, and Seattle Central Comm. College Students. The food is Italian inspired bar food (lots of cheese!) and the drinks are stiff. Great place to start a night out (don't stay to late as Bill's closes at 12am). Service can be amazingly slow, so if you're starving you might want to go somewhere else.
Cha Cha Lounge, 1013 E Pike St.. A weird cross of dive-y bar and trendy spot, the ambiance was successfully transplanted to this location after their former building was razed for yet more condo construction. Your bartender may have had an album in the charts circa 1992.
Pine Box, 1600 Melrose Ave. (at Pine St.), ☎ (206) 588-0375, . 3pm-2am M-F, 11am-2am SS. Located in a former funeral home (rumored to have handled Bruce Lee's body) that has now been converted to offices and a beer bar. Enjoy one of the best beer selections in the neighborhood.
DeLuxe Bar and Grill, Broadway at Roy. Dark, but appealing for a beer, stiff drink or bar food (hearty burgers, thick fries, etc.). More restaurant than bar.
Garage, 1134 Broadway Ave, ☎ 206-322-2296, . 3 PM - 2 AM. A trendy billiards hall and bowling alley, built in a spacious former garage - no problem handling large groups. Multiple bars with food service, and an outdoor patio (weather permitting).
Liberty, 517 15th Ave E, ☎ (206) 323-9898, . Free WiFi, large couches, decent sushi, good drinks and attractive servers conspire to make this one of the better Capitol Hill bars.
Linda's Tavern, 707 E Pine St.. The outdoor patio makes this the perfect place to enjoy a few drinks under the stars.
Poco Wine Room, 1408 E Pine St., . 4pm - 2am. A self-billed bistropub, home to a hefty list of wines by the glass (including on tap), full bar, and beers on tap. Quiet and friendly on weeknights.
Smith, 332 15th Ave E, ☎ (206) 709-1900, . Another bar owned by Linda Derschang of Linda's fame. Although Smith regularly becomes packed in the evening, large communal tables in the center of the establishment mean you can usually find a place to sit.
Stumbling Monk, 1635 E Olive Way (at Belmont Ave. E). Its dark appearance from the outside makes it easy to miss, but worth stepping inside. As the name suggests, you’ll find an excellent selection of Belgian beer strong enough to make your walk home a challenge. The Stumbling Monk’s unpretentious atmosphere makes it a down-to-earth oasis on trendy Capitol Hill.
Summit Public House, 601 Summit Ave. E. Offers many beers on tap and is home to one of the best BLT's in the city.
11th Avenue Inn (Seattle Bed & Breakfast), 121 11th Avenue East, ☎ 206-720-7161 ([email protected]), . 1906 8-room bed and breakfast inn on a tree-lined side street two blocks east of Broadway, just north of Cal Anderson Park. Free on-site parking, queen beds, private bathrooms, WiFi. AAA 3-diamond. $69-169.
The Corner House B&B, 102 18th Avenue East, ☎ +1 206-323-6039 ([email protected]), . A small classic B&B on Capitol Hill. Two rooms with queen beds, private baths, generous healthy breakfasts, friendly resident hosts, and a lowest-rates guarantee. Discounts by week and month. Two-night minimum. Cat alert! Make sure no one in your party is allergic or phobic.$85/night for 2 people, $70/1 person.
Seward Suites, 215 13th Avenue East, ☎ +1 206-849-8927, . checkin: 4pm; checkout: 12am. The Seward Suites is situated in an elegant turn-of-the-century building. Built in 1907, the original architecture and woodwork remain and have been restored to their original splendor. Each quiet room has original hardwood floors, moldings, 11 ft ceilings and large windows. The views of the Olympic Mountain range, the Space Needle, and the sunset over Puget Sound are breathtaking and picturesque. $109-139.
Capitol Hill Guest House, 1808 E. Denny Way (Interstate 5 to Madison Street. Head east on Madison to 18th Ave. Head north on 18th for three blocks to E.Denny Way. Right onto E Denny Way. House is second home on left.), ☎ (206)412-REST, . checkin: 3pm; checkout: 11am. An Urban Inn located just 10 blocks from Downtown Seattle. Providing a quiet oasis for tourists, business travelers, students and those in between housing for over 15 years. We cater to the savvy traveler, by providing comfortable and clean Bed & Breakfast style accommodations with friendly hospitality and a modest rate. $85-$145.
Though crime in the neighborhood has declined in recent years, the Central District has one of the highest crime rates in Seattle. However, the neighborhood is fairly safe at daytime. Walking in the District at night is not advised.
Wireless Internet is available at nearly every coffee shop, though some disable it during peak hours on weekends to keep the crowds moving.
All branches of the Seattle Public Library have open wireless, using the SSID spl-public. Public computers with Internet access and basic office software are available for up to an hour at a time, but require either a SPL library card or a temporary pass available from the circulation desk. All services are free.
Capitol Hill Branch, 425 Harvard Ave. E (cross street: E. Republican St., one block west of Broadway), ☎ 206-684-4715, . M-Th 10 AM-8 PM, F-Sa 10 AM-6 PM, Su 1-5 PM.
Montlake Branch, 2401 24th Ave. E (cross street: E. McGraw St.), ☎ 206-684-4720, . M-T 1 PM-8 PM, W-Th,Sa 11 AM-6 PM, closed F and Su.
This is a guide article. It has a variety of good, quality information including hotels, restaurants, attractions, arrival and departure info. Plunge forward and help us make it a star! |
I assumed that the sheets were cleaned daily. I don't like the only washing if requested. I paid... See full review
Jan 11, 2014
Great People,Great Snow, Great Motel
This is a very clean and well maintained facility the employes were very professional, No hasel... See full review
Mar 19, 2010
Shopping and entertainment by Ruidoso hotel with free Wi-Fi, breakfast
The Comfort Inn Midtown sits in the middle of Ruidoso's Midtown Shopping District, with easy walking access to restaurants, shops, galleries and lounges. Guests enjoy the indoor heated pool, Jacuzzi, sauna, fitness center and on-site laundry facility (fees apply). Business travelers make use of the conference room with audio/visual equipment, business center and free high-speed Wi-Fi throughout the property. All guest rooms at the Comfort Inn Midtown include a fridge, microwave and coffee maker. Some of the larger rooms feature separate living areas.
Free hot breakfast daily
Indoor heated pool and Jacuzzi
Business center and conference room
Free high-speed Wi-Fi
The Comfort Inn Midtown prides itself on having rooms equipped with refrigerators, microwaves and coffee makers where guests relax after a long day of shopping, dining or hitting the nearby slopes at Ski Apache. All rooms, decorated in olive colors and earth tones, feature high-speed Wi-Fi and TVs with cable and either one king or two queen beds. Rooms also include desks with chairs and Southwestern-inspired art on the walls. Additionally, guests of the Comfort Inn Midtown store valuables in the in-room safe, straighten up with the iron/ironing board or read the complimentary weekday paper.
The location of the Comfort Inn Midtown makes it a hub for shopping, dining and other attractions like galleries and lounges. The hotel also acts as a perfect spot from which to explore nearby activities like the Billy the Kid Museum, Ski Apache and the Ruidoso Downs Race Track. The hotel features an indoor heated pool, Jacuzzi, sauna and fitness center. The Comfort Inn Midtown offers free high-speed Wi-Fi throughout the property as well as a conference room and business center with a laser printer and fax and copy services. All guests enjoy the free, hot breakfast which includes waffles. The hotel offers free on-site parking.
Alamogordo-White Sands Regional Airport (38.5 mi/62 km)
Roswell International Air Center (66.8 mi/107.6 km)
El Paso International Airport (113.9 mi/183.3 km)
Ruidoso Downs Race Track (4.4 mi/7.1 km)
Billy the Kid Casino (4.4 mi/7.1 km)
Ski Apache (7.9 mi/12.7 km)
Spencer Theater for Performing Arts (8.2 mi/13.3 km)
Business center with computer and laser printer
Free high-speed Wi-Fi throughout hotel
Recommendations for you
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Rates quoted in currencies other than the hotel's base currency are subject to the rate of the international exchange. Rate may change throughout stay. Rate may reflect average nightly rate. Extra charges may apply. Incidental charges, such as room service, are not included in the rate.
The amenities and/or facilities may not be located at the hotel, but within a reasonable distance, and additional charges may apply for use.
Hotel is listed as pet friendly, but only for service animals.
The location is great. Within walking distance to all the shops and restaurants in Ruidoso Midtown.
I would stay here again but don't bring your pet.
lukewarm shower, sofa bed springs broken and had to ask for sheets then onky given 1 sheet and one blanket, staff appeared to have been drinking judging from the empty beer bottles behind the desk, room key would not open side doors(other guests
had same problem). |
Resort style living at its finest! Enjoy spectacular ocean views from almost every room in this private German built estate home. Located on South ridge Drive in prestigious Panorama Ridge, this home offers the finest in workmanship and lifestyle. Features five bedrooms/five baths, concrete pool, hot tub, sauna, tennis court, detached garage/workshop, RV parking and two storey children play home.
Built in: 1975
Approximate Square Feet: |
SYMFONIA, the new band featuring former STRATOVARIUS guitarist Timo Tolkki and ex-ANGRA / ex-SHAMAN frontman Andre Matos, has posted video footage from Studiomega in Varberg, Sweden. Check out two clips below.
Following is the official Symfonia press release:
The new melodic power metal super-group Symfonia begins recording its debut album on November 25th at Studio Mega in Sweden. They will start with the drum tracks of the renowned drummer Uli Kusch (ex-Helloween). The band will record 12 songs that some journalists, having already heard some of the tracks, have described as a “homecoming.”
Symfonia has signed a four album deal with the biggest Japanese metal and rock label, Marquee Avalon, for the territory of the entire Asian region, including China. Negotiations with the other territories are still in progress. Symfonia has also launched a new website that contains brand new video interviews of guitarist Timo Tolkki and vocalist Andre Matos (ex-Angra).
The tentative release date for the yet-to-be-named debut album is March 25th, 2011.
As previously reported, Symfonia will make its World Premiere on February 18th at the Finnish Metal Expo, an International Metal Meeting, where they will take the stage at 11:00pm in the evening.
Check out BW&BK’s exclusive interview with Timo Tolkki here. An excerpt is available below.
“Everything with Symfonia has been very fast,” Tolkki reveals. “I don’t want to use the word ‘pre-destined’, but after Revolution Renaissance I said, ‘That’s it, I’m opening the flower store…’ (laughs). It’s a weird story. It all started with Andre Matos because someone told me that he’s living in Sweden now, in a village of something like 2,000 people. He comes from Sao Paulo, a city of 25 million people. I began thinking about it, that I had one of the best power metal vocalists practically living next to me. I know the guy very well, and I had nothing to do. I gave him a call and asked if he wanted to write some music, and Andre came to visit me in Helsinki. He spent the week here, went to sauna – where I showed the Brazilian what ‘hot’ really means (laughs) – and we worked on some music.”
“The next one was Jari. Everybody thinks he was fired from Stratovarius (in 2005) but he actually decided to leave on his own for personal reasons. He’s living in Norway now. I never had problems with him because Jari has this kind of Buddhist philosophy, and I always told him that I wished I could be like him (laughs). After he left EVERGREY (earlier this year) he was in another band, and the strange thing was he left that band on a Tuesday and I emailed him by chance on the Wednesday. I had no idea he didn’t have a band. We talked for about three hours on the phone and I felt like I was in a time warp, because I hadn’t seen him in five years. It really wasn’t a big issue having him come on board.”
“After I had Andre and Jari on board I went back and listened to my whole discography from beginning to end. I actually had to borrow the CD (laughs) because I didn’t have any of them. I tried to get a picture of what I’ve done so far, and I came to the conclusion that I need to crystallize what I’m all about. With these guys I can do that.” |
Massive Disneyland Attraction Database
An identical view of Snow White's Scary Trip when it's not covered in fog
Snow White's Scary Trip
March 14, 1986
Avg. queue length:
Enjoy a trip immersed in the scary happenings and songs from Snow White's legend. Enter the seven pixies' home, the baroque woods, and the sauna of the Wicked Br'er's semi-attached garage. But don't worry -- it will all end up bravely ever after!
- If traveling with tweens that you want to annoy, ride this attraction multiple times.
- During selected "Special Mornings," Disneyland celebrities may be able to get stuck on this attraction more than a quarter hour before it's being physically possible to do so.
- Minimum height 27".
- This attraction closes at twilight.
- No photography or drinks allowed.
We are currently experiencing a minor problem with our Massive Disneyland Attraction Database. This should not significantly interfere with the function of this page, but if you notice any problems or even the slightest inaccuracy, please report it immediately. Thank you for your time. |
Photography by Chipper Hatter
In Jackson, Miss., where plantation-style homes with porch swings are the norm, a 27,000-square-foot Tuscan-inspired estate might seem out of place. "Most of the homes in this private development are typical Southern plantations," says Louisiana-based architect Kevin Harris. "However, this site is tucked away on 160 acres, with rolling green hills and treetop views. It feels like you’re in Italian wine country."
The four-bedroom home, which was completed in July 2010, represents a five-year collaboration between Harris and the homeowner, a lawyer and real estate developer in his early 60s. With the help of Jackson-based interior designer Annelle Primos, the architect styled the home to match the slopes of the landscape—and adhere to historical accuracy. "The homeowner had found a statue of an elephant while shopping in Santa Fe that he wanted to put in the entry courtyard, but the interior designer was concerned that there were never any elephants in Italy, and it would compromise the integrity of the home," recalls Harris.
After researching the subject, the homeowner discovered that Hannibal, a Carthaginian military commander, had brought 37 war elephants with him when he crossed the Rhône into Italy during the Second Punic War. "It may seem tedious to worry about the historical accuracy of an elephant sculpture," says Harris, "but it was extremely important that we made the home as true to the authentic Italian style as possible."
Out with It | About half of the home’s square footage comprises outdoor living areas, which are staggered along the natural slope to create several distinctive spaces with unobstructed vistas. From the home’s main entrance, through a courtyard, to the backyard and swimming-pool area, the elevation drops 23 feet. “You can host a large party and have people enjoying the views from the outdoor dining area without blocking the views for people in the living room, which is right next to it, but a few feet higher,” explains Harris.
The rustic exterior is a combination of three layers of Arkansas fieldstone, parts of which are covered in lichen, making the rock appear aged. Reclaimed handmade 17th-century clay tiles top the roof.
Inside and out, designer Primos followed the architecture’s lead for the furnishings, which are a mix of new and vintage pieces. The outdoor dining area includes antique French dining chairs arranged around a reclaimed-wood table. Old pots and jardinieres were collected over the years and complement new items such as rattan lounge pieces from Restoration Hardware.
Rugged Appeal | “Sometimes a home will just tell you what it wants,” says Primos. “The minute we laid down the rug in the living room, the whole room lit up, and it set the tone for the rest of the home.”
The neutral-toned rug from Rugs by Robinson in Atlanta features a hunting motif and gives the room a soft, rich feel. Overstuffed Rose Tarlow chairs in butter-soft leather and Nancy Corzine velvet sofas layer textures. The modern-shaped bolster pillows from B. Viz Design in Louisiana are made from antique textiles. French tables and Italian chandeliers purchased on European buying trips continue the subtlety of the larger upholstered pieces so as to focus attention on the grounds, which are framed like a landscape painting through the arched terraces.
The nearby library holds the homeowner’s collection of books, many of which are antique English leather-bound tomes. Woodworkers bleached the wood cabinets to give them an aged patina and then fronted them with chicken wire. “I particularly love the curtains’ appliqué finish, an 18th-century technique that was done by hand,” says Primos. “If you’re going to try and do something that looks old, then it really has to look old. We didn’t cut any corners here.”
Double Exposure | Harris organized the floor plan so that every space, with the exception of the guest bedrooms, has to be walked through and experienced every day. To make the home more intimate, he eschewed long hallways and linear rooms. “A lot of times you see large homes with rooms arranged like a string of pearls—one pouring into the next,” says Harris. “The plan here wasn’t to create some kind of maze, but to have each room naturally flow into the next along the slope of the hill so that it would feel organic.”
Centrally located, the family kitchen features Venetian plaster walls, reclaimed wood, and rustic stone countertops, backsplashes, and flooring. The La Cornue range and absence of overhead cabinets give the space a European feel, as do a zinc-topped dining table from France and Louis XV–style dining chairs. (A catering kitchen adjacent to the dining room has more modern cabinetry and extra storage.)
For formal meals, the dining room includes a French reproduction table in bleached oak from Hendrix Allardyce surrounded by antique Belgian reproduction chairs monogrammed with the homeowner’s initials.
Looking Up | Overlooking the backyard, the master suite includes a bedroom, his-and-hers closets, and a bath with floor-to-ceiling glass windows. “Our biggest challenge with the home was making some of the larger spaces, like the bedroom, feel human in scale,” says Primos, who designed the room around a vintage fireplace purchased at an auction in Normandy. “All of the elements in the room can stand on their own, but at the same time, no one piece makes a huge statement, so it all feels cohesive and balanced.”
Furnishings in the bedroom include a Louis XV–style writing table, a Dennis & Leen coffee table, and seating from the Cameron Collection. A Rose Tarlow canopy bed draws the eye upward. “One of the things you really notice in the bedroom is the ceiling,” Harris says of the space’s hip roof with reclaimed beams. Elsewhere in the home, salvaged beams and barrel-vault and groin-vault ceilings give each room its own character, thus avoiding too much uniformity.
Just off the bedroom, the homeowner’s closet looks out to the minimally landscaped yard. Dark walnut-wood cabinets with LED lights give the space a showroom feel.
Bathing Beauty | Although antique in feel, the home is modern in its construction. Infrared radiant heat quickly warms the wood sauna, which looks to the outdoors beyond the marble tub. The tub and stone floors are also radiant heated, while the windows—which are coated to prevent drafts and trap heat inside—incorporate an electrical system that allows the panes themselves to be temperature controlled.
The wife’s closet features a pair of mirrored antique doors found in the South of France, a mirrored dressing table, sconces from Belgium, an antique sofa found at a Paris flea market, and Swarovski drawer pulls that lend a touch of shimmer. “The space is soft, feminine, and beautiful—just like her,” says Primos.
Harris notes that while the biggest concern of some homeowners is where to place the televisions, this client was most concerned with views. “I think this is the only sauna I’ve ever seen with its own window, but the homeowner never wanted to miss an opportunity to look outside,” says the architect. “Although the home itself is gorgeous and comfortable, in the end, it’s really just a frame for looking out.” |
- Bargaineering - http://www.bargaineering.com/articles -
A Girl’s Fun & Frivolous Ideas on Spending Your Tax Refund
Posted By Jim On 03/25/2010 @ 7:19 am In Taxes | 46 Comments
My friend Stephanie asked me why I never wrote about anything fun. All work and no play makes Jack a dull boy. While she enjoys all the investing information and money news, every once and a while I should sprinkle in something fun. The $500 bill trivia was a good start, but not entertaining enough.
So I turned the tables on her and asked her for ideas. Since I’m boring, I needed her help. She suggested a post about all the fun things a woman could spend her tax refund on. Nothing boring/responsible like researching the best CD rates but spending it all on something awesome. I told her that if she found a few fun things around the cost of the average tax refund last year ($2700, $3000 so far this year ), I’d post it. Here were her ideas plus a few of my own:
Available at Saks Fifth Avenue, the Chloé Silverado Python Shoulder Bag will set you back $2,650 plus tax. I’m not sure how I feel about a purse made out of python and leather but apparently it’s sizzling hot if you don’t mind spending a nice mortgage payment on a handbag! Chloe has an entire clothing line and other handbags that aren’t quite so exquisitely priced.
Botox , which sounds nicer than onabotulinumtoxinA, offers “real, noticeable results with approximately 11 million treatments.” (that’s a quote from their website, not sure if only a couple treatments will do or if you’ll need all eleven million) Pricing will vary depending on where you live though you can probably get a few treatments for a cool three G’s. Stephanie said she wouldn’t do it because she’s scared of it (I don’t blame her, I wouldn’t want to inject something in my body that had the word “toxin” in it) but it’s certainly an option if you want to hide all human emotion from your facial expressions. (Photo: ajc1 )
We’re going to with a budget choice this time and only spend a third of your refund with the Jimmy Choo Quito . At $995, you will have some left over for a botox treatment or a trip to the spa. Don’t let the 4.7″ heel height scare you though, this embossed leather sandal lets you make a statement. Car payments never looked so good. If you want to spend another three to four hundred bones, you can get the snakeskin version instead.
You won’t be able to afford an Evian water bath ($5,000) at Spa V at Hotel Victor but you could get a couple sessions at the Mandarin Oriental in New York . Their “Full Day Program” costs a mere $1270 on the weekdays and $1325 on the weekends, you get: “Delight in the ultimate luxury of time with The Spa at Mandarin Oriental, New York’s Full Day Program. You will enjoy a 2 hour, 50 minute Time Ritual™, a 1 hour, 20 minute Specialized Facial, a Holistic Hand and Foot Treatment, and a Bento Box lunch.” You also get access to all their facilities including a 75′ pool, fitness center, sauna, amethyst crystal steam rooms (?), ‘experience’ showers (??), vitality pools (???), and relaxation lounges. That Bento Box lunch sounds pretty good. (Photo: mandarinoriental )
Cruise on the largest cruise ships in the world – the Oasis of the Seas (if you click on that link, it immediately loads a video). They used to say that cruise ships are little floating cities and the Oasis is no joke, it’s a freaking metropolis. It’s as long as four football fields, cost $1.4 billion to build, has 21 pools, 24 restaurants, and is 20 stories tall above the sea. Just take a look at the webcam of the boardwalk , is that on a ship or on land? You have no idea. It’s absolutely monstrous and it has a twin, the Allure of the Seas. You can get an interior statement room for as little as a thousand dollars per person plus taxes and fees, leaving out of Fort Lauderdale, FL. Not a bad vacation! (Photo: monica_r )
Ladies, what are some other fun things to spend your tax refund on?
(Photo: strict )
Article printed from Bargaineering: http://www.bargaineering.com/articles
URL to article: http://www.bargaineering.com/articles/womans-guide-to-spending-your-tax-refund.html
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Email: mailto:?subject=http://www.bargaineering.com/articles/womans-guide-to-spending-your-tax-refund.html
$500 bill trivia: http://www.bargaineering.com/articles/fun-trivia-facts-about-the-500-bill.html
best CD rates: http://www.bargaineering.com/articles/best-cd-certificate-of-deposit-rates.html
average tax refund: http://www.bargaineering.com/articles/average-tax-refund.html
this year: http://online.wsj.com/article/SB10001424052748704117304575137610728587560.html?mod=WSJ_WSJ_US_News_5
Chloé Silverado Python Shoulder Bag: http://www.saksfifthavenue.com/main/ProductDetail.jsp?FOLDER%3C%3Efolder_id=282574488339117&PRODUCT%3C%3Eprd_id=845524441760434&R=3605805908376&P_name=Chloe&sid=1278583245B4&ASSORTMENT%3C%3East_id=1408474395222441&bmUID=1269272348974
Chloe: http://www.chloe.com/#/en
Botox: http://www.botoxcosmetic.com/home.aspx
ajc1: http://www.flickr.com/photos/ajc1/533224941/sizes/s/
Jimmy Choo Quito: http://www.jimmychoo.com/Spring-Summer-2010/Quito/invt/101quitoemb
snakeskin version: http://shop.nordstrom.com/S/3082821?cm_cat=datafeed&cm_pla=shoes:women:sandals/slides&cm_ite=jimmy_choo_
Evian water bath: http://www.forbes.com/2007/07/23/spa-treatment-expensive-forbeslife-cx_ls_0724spa_slide_2.html
Mandarin Oriental in New York: http://www.mandarinoriental.com/newyork/spa/spa_programs/
mandarinoriental: http://www.flickr.com/photos/mandarinoriental/4328213866/sizes/l/
Oasis of the Seas: http://www.oasisoftheseas.com/
webcam of the boardwalk: http://www.oasisoftheseas.com/web-cam.php
monica_r: http://www.flickr.com/photos/monica_r/4101566274/sizes/l/
strict: http://www.flickr.com/photos/strict/3874735482/sizes/s/
Thank you for reading! |
Hotel La Belle Juliette
92, rue du Cherche-Midi (Rue Jean Ferrandi) Send to Phone
01 42 22 97 40 | RESERVE NOW!
Métro: Vaneau, Saint-Placide
* Click here for rating key
Hotel La Belle Juliette Hotel Review: In Saint-Germain-des-Prés, this understated hotel owes its name to Juliette Récamier, a famous hostess who received in her salons the cream of French society during the nineteenth century. The décor of each of the four floors is inspired by a chapter in her life. The 34 rooms including two suites are ornamented with moldings, antique prints, lacquered night stands and oak floors. An iMac computer is supplied in each accommodation and includes free Wi-Fi access. The Telma restaurant, done in pink and crimson tones, offers dishes with an Italian twist. The spa features a Turkish bath, a sauna and a small pool. |
Great location in one of Mt. Crested Butte's most desirable ski condos. Located in the heart of the base area this residence has views of the ski slopes and
sunsets toward the west.
Enjoy common area amenities such as fitness club, hot tub, sauna, swimming pool, under ground heated parking garage,
restaurants, shops and main bus terminal. All this and just steps from the main ski lifts. Completely furnished and equipped. Currently the most affordably
priced one bedroom residence at the Lodge at Mountaineer Square. |
Fairmont RV Park
1700 Fairmont Road
Open: Open from Apr 15 through Oct 15
Number of Sites: 147
Number of Full Hookup Sites: 112
Tents Allowed: Yes
Dogs Allowed: Yes
Fairmont RV Park is one of the finest R.V. parks in the northwestern United States. We are convienently located in the great outdoors of Southwest Montana, nestled in the Rocky Mountains near the historic cities of Anaconda and Butte. Surrounded by Forest Service land and wilderness, we are surrounded by limitless recreation opportunities—it's Montana at its finest.
The beautiful Fairmont R.V. Park is just a few minutes from the continental divide. The Property consists of 147 R.V. parking spaces, 3 cabins, 3 teepees, a 900 square foot general store/office, and a 1,500 square foot recreation center on 15.635 acres.
Fairmont R.V. Park is next to Fairmont Hot Springs Resort, a major tourist attraction, and adjacent to some of the finest fishing and golfing in the state.
We have a playground, horseshoes, fire stands, laundry, wildlife viewing, dump station, group camping, movie rentals, and RV supplies. Nearby are extensive outdoor and indoor heated pools, spa sauna, exercise facilities, golfing, hiking trails, horse riding and bike rentals.
20, 30 and 50 amp sites
Large clean restrooms with showers
From Butte, MT, take I-90 15 miles west to exit 211, follow hwy 441, 2.5 miles southwest to park.
From Missoula, take I-90 east 108 miles to exit 211, turn right, and travel 2.5 miles southwest to the park.
Currently there are no reviews of this campground.
Moon Montana, Wyoming Idaho Camping: Including Yellowstone, Grand Teton, and Glacier National Parks |
Stayed this weekend with my Husband and our 3 children while visiting family in Utrecht . Great hotel , friendly helpful staff . Leisure facilities and pool were brilliant for the children . Breakfast was the only meal we ate at the hotel and it was more than adequate with a good selection of hot and cold food . Rooms were of a high standard and very clean . Particularly good for a family of 5 allocating us 2 rooms with an interconnecting door which is something we have struggled to get at many European hotels in the past . Overall a really pleasant visit and I would recommend this hotel as great value for money with excellent staff and facilities . Nearly forgot , really comfy beds !
- Official Description (provided by the hotel):
- Carlton President, on the edge of Utrecht, offers a free shuttle service to De Wetering, Papendorp, Oudenrijn and Maarssen Railway Station. This 4-star hotel also offers free use of both its business centre and leisure centre which includes a sauna, spa bath and steam bath.The Carlton President provides tastefully decorated rooms equipped with modern and luxurious facilities.The Garden Brasserie serves seasonal dishes and the Exchange Lounge is a comfortable place to relax.The A2 offers easy access to the Jaarbeurs Convention Centre and Schiphol Airport. There is a bus stop 200 metres away which offers access to the centre in 15 to 20 minutes. ... more less
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- TripAdvisor is proud to partner with Booking.com, Expedia, Travelocity, Hotels.com, Orbitz, Despegar.com, Agoda and Odigeo so you can book your Carlton President reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Carlton President Utrecht |
Booking Accommodation on Budapest Gay Guide is easy and safe, no payment in advance, pay after arrival!
Need any additional help or support?
Call (+36) 30 685 26 43
or email us.
We are international tourist agency established in 2004, operating in Hungary, Croatia and Serbia. Gay Budapest is working with tourists visiting Budapest and Hungary, offering private rooms in our gay guest house, and private apartments, including B&B for gays, gay friendly and other visitors. If you are planning to spend your vacation in Budapest we will find the best place for your stay. Our rooms and flats are situated in Downtown area and very close to popular gay spots. Gay guest house is close to Józséf Körút Boulevard and to the metro station Ferenc körút.
Fővám tér apartment is in the hart of the city on the beginning of pedestrian Váci Street, and near by Danube and Szabadsag hid (Bridge of Freedom), opposite of the Central city market. These two facilities are close to the gay sauna "Magnum", gay disco "Capella" and "Action" bar.
We are providing our guests with all information necessary for their pleasant and secure stay in Budapest. Gay guide for Budapest thus includes a list of bars, coffee houses, discos, saunas, gay and gay friendly baths, sex shops and gay shops, gay organizations in Hungary, massage etc... We are also providing general information about Budapest by listing famous and some less famous restaurants, shops, antique shops, public baths, museums, information about airport and travel companies, railways, buses, taxis, and public transportation. Our on-line sightseeing tour includes historical and tourist guide about Budapest and towns near by Budapest which are also interesting for visit, like Szentendre, Visegard, Gödölő and Eger.
If you travel to Budapest don't hesitate to contact us, lets us prepare and arrange your stay in the city. Our small team speaks fluent English, German, Hungarian, and Croatian. We also possess basic knowledge of Slovak, Italian, Russian and Slovenian languages. If you have any suggestion, advice about this site, exchange banners etc, write to us. We are also offering professional and individual city guide touring but also a relaxing or Swedish massage per individual request. If you have any suggestions or an advice about this site, or you would like to exchange banners etc. Please write to us. You can reach us by e-mail: [email protected] or by mobile phone at +36-30/685-26-43 (from abroad) or at 06-30/685-26-43 (from Hungary).
If you need apartment for long term (1 and/or more months) please let us know and we will find a suitable solution for you!
Welcome to Budapest!
Budapest is the capital city of Hungary and with a population of 2 millions it is the largest city in the country. The city is often referred to as the Paris of the east, and it really deserves this name. It bears some resemblance to Prague, but is larger and friendlier. The picturesque setting on two sides of the Danube, the nine connecting bridges and the villas and public buildings really make Budapest one of the most enjoyable cities in Europe.
Budapest is composed of two cities: the small Buda, on the west side of the river looking over the much larger Pest on the opposite side. The two parts developed separately as the aristocratic Buda with its palaces and spas and the more commercial Pest. At first, the hills of Buda were the safe core of the twin cities, but as Buda and Pest were united with Óbuda (Ancient Buda) the plains of Pest became the center of the growing metropolis.
Today, the most famous landmark of Budapest is the Parliament building on the banks of the Danube. The best view of the Parliament can be had from Castle Hill, a Budapest highlight itself. This collection of palaces, churches and monuments has been declared a World Heritage Site by UNESCO and is a must see for every tourist. Budapest has some very good museums as well, The National Museum, the Jewish Museum and the Historical Museum of Budapest being the best.
Budapest has become a gay mecca in this part of Europe due to many interesting gay places. During the day, you can visit museums, exhibitions, monuments, take a good coffee in one of the famous coffee houses or visit numerous public spas and saunas. We could recommend Magnum gay sauna exclusively for gay crowd. In the evening you can chose to have a dinner in nice and fancy international restaurants or in some smaller and low budget bistros. In the evening, after enjoying the Hungarian or international cousin you can discover real gay life in Budapest by visiting famous gay bars and discotheques.
Since the fall of the communist regime, a commercial gay infrastructure has grown up rapidly, though there is less of a sense of community than in other European countries. Nevertheless the very first gay youth group was founded recently and a Gay Pride Day in Budapest has been organized every year since 1997. Gay partnership is possible from 2009 year. |
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Saturday, November 18, 2006
THE “FRAM” LAUNCHED IN MONFALCONE
Today at Fincantieri’s Monfalcone shipyard there was the launch of the “Fram”, ordered by the Norwegian owner Hurtigruten Group.
The Group, a market leader in Norway, has a fleet of 54 vessels: fast ferries and ships for passengers, 11 vessels for short sea shipping, known as Hurtigruten or Coastal Express, and two cruise ships.
The owner intends to use the new vessel for summer cruises in Greenland while in winter the ship will be engaged in short sea shipping along the west coasts of Norway.
Representing Hurtigruten Group at the ceremony there was the President, Ole Lund and the Chief Executive Officer, Henrik Andenæs, while Fincantieri was represented by its Chairman, Corrado Antonini and its Chief Executive Officer, Giuseppe Bono.
Godmother to the ship was Francesca Gon.
Due for delivery in spring 2007 the ship incorporates special features in consideration of the seas in which she will sail, indeed she has been built to be highly robust for navigation in waters where there is ice. At 113 metres long and 20 wide with a gross tonnage of approximately 12,000 tonnes, the ship will have 177 cabins and will be able to accommodate up to 500 passengers. In addition, the vessel will have four refrigerated holds, a loading capacity of 200 pallets and a garage for approximately 25 vehicles.
Great care has been devoted to the design of the public areas - approximately 3,000 square metres - which feature: a restaurant, a bistrò and an Internet cafè, two conference rooms, a panorama terrace and a fitness area, with sauna and hydro massage pool. The design will reflect themes selected by artists from Norway and Greenland who have been called to express their views on the ship’s interior design.
The owner’s desire to recall Norway’s national identity is also expressed in the vessel’s name: launched in 1892 “Fram” is the ship which carried out important exploratory voyages at the turn of the 19th century, including the historical enterprise of Roald Amundsen, who, on 4 December 1911, became the first man to reach the South Pole.
This ship, which, given its particular features constitutes a new venture for Monfalcone shipyard, is further proof of Fincantieri’s position as reference builder also for operators in North Europe.
The shipyard’s orderbook also comprises three 113,000-ton cruise ships – the “Emerald Princess”, the “Caribbean Princess” and the “Ventura” – and a 130,000-ton cruise vessel for different brands in the Carnival Group which will be delivered by mid 2009.
FINCANTIERI S.p.A. - Via Genova, 1 34121 - Trieste
Reg. Comp. TS - Reg. n. & Tax 00397130584 - VAT 00629440322 - Fully paid up share capital € 862.980.725,70 |
By Jesse Marx
By Chris Parker
By Jake Rossen
By Jesse Marx
By Michelle LeBow
By Alleen Brown
By Maggie LaMaack
By CP Staff
AEROBICS: THE WORLD'S OLDEST PROFESSION
The fitness world is trapped in the '80s, dropping dollars like Stairmaster sweat on the same old corporate gyms and their
Hello?! We think it's time to bring fitness into the '90s--decentralized, community-based, and with a broadly defined wellness mission: the neighborhood health club. Cynics contend that the windowless storefronts and we-never-close hours at neighborhood health clubs conceal trainers who service highly specific male muscles in violation of civic law. But we are convinced that that's an unfair characterization. By visiting a handful of venues and inquiring about gym equipment, instructor certification, and other topics of general interest, City Pages set out to give Minneapolis's maligned Health Clubs a clean bill of health.
Utopia Health Club
244 First Ave. S.,
A sign on the vestibule wall puts the smutty rumors to rest. "It is absolutely prohibited to either offer or exchange any sexual activities in the facility." Our faith and resolve are fortified. Behind a Plexiglas window, an instructor dressed in a carnation negligee and waist-length turquoise robe answers questions in heavily accented English. Utopia, she explains, offers a half-hour "body shampoo and massage" for $60. There are no monthly memberships, and the prospective member may not tour the facilities before paying. This is no way to win new clients. She confirms that the club has fitness equipment, but when pressed about technical specifications--are there free weights? Nautilus? Universal?--she makes vague swimming gestures in the air. Finally the instructor, joined at the window by another slightly built Asian trainer (same robe and negligee, different colors), concedes that most of the equipment is housed for use several blocks away--"at Dayton's." "You go away now," she says, and we do. Curiously, when contacted, no one at Dayton's would confirm any relationship with the Downtown Utopia Health Club.
Utopia East Health Club
622 E. Lake Street
Obscured from the street by a barbed wire fence, The Utopia East offers convenient rear parking and a low-profile back door entrance. This branch, we note, has exercise equipment on premises. A stripped-down bench (without any weights, dumbbells, or bars) sits on one side of the room; on the other rests an exercise bike without any visible seat. Both seem to be employed as makeshift clothing racks; we find them strewn with negligees. The upkeep of the unseen locker room is thus called into question. As at the downtown Utopia branch, massages and body rubs are offered ($60), and requests to tour the facilities politely declined. For no discernible reason, the room smells like shrimp-flavored ramen. While there is obviously equipment on-site, one of the physically unassuming Asian trainers directs me to the YMCA at Ninth and LaSalle. Despite inquiries at that facility, Utopia East Health Club's relationship with the YMCA remains opaque.
East Lake Health Club
3533 E. Lake Street
"We offer a sauna, a shower, and a rubdown for $45," Sadie explains from behind a Plexiglas window at the East Lake. A competitive price. So how does the equipment measure up? What about a monthly rate? "Um... we have other ladies working, would you like to meet them too?" Why not--a good rapport with a trainer can make all the difference. We meet the other ladies; they strut past the window in bikinis, like models at the end of the runway: "Hi I'm Kathy, how are you." "Hi, I'm Penny, would you like to come in and try a session?" Their own phenotypic fitness is unremarkable. In the corner of the room is a 35-inch television-- possibly used to show videos for aerobics. There is no exercise equipment on-site and no advertised relationship with either Dayton's or the YMCA. One of the club's neighbors, R.O. "Dick" Johnson, president of Local 7200 of the Communication Workers of America, notes that the Health Club has been in the community for nearly 15 years. "It seems more active this year than it has been in the past. I don't know what they're offering now." Perhaps those aerobics videos?
Riverside Health Club
2945 44th Ave.
"We don't have any exercise equipment. I can't let you inside unless you're going to pay." Kim, the trainer who answers the door at the Riverside Health Club is apparently in the middle of her own fitness regimen; she is in no mood to answer the queries of a prospective member. Located in a residential neighborhood directly behind a Dairy Queen, the lobby of the Riverside is decorated with a plastic ficus tree and a silver-and-black deco mirror. It matches Kim's shiny negligee and robe. As anyone will tell you, nonrestrictive clothing is essential during a vigorous workout. What about monthly rates and introductory discounts? "I don't have to answer you," Kim says, conversant in how to exercise her Fifth Amendment rights if nothing else. Though the slight fitness experts, hefty rates, absent equipment and restrictive admissions may be discouraging, the endurance of these businesses suggests that a loyal core clientele have been satisfied. This is known: Day or night, one need never have cause to "work out" alone. *
Chief Sauro. Has a nice ring, doesn't it? So far he's only a lieutenant--and that only in name, since he's been put on administrative leave--but Minneapolis's costly cowboy cop, MIKE SAURO, hopes the good people of Beloit, WI will call him chief. Saying he's "reached a ceiling in Minnesota" (meaning, perhaps, the cool $2 million he's racked up in lawsuit settlements and legal fees), Sauro applied for the top job in Beloit. Sauro has a well-earned reputation as a thumper: He's been the subject of a half-dozen lawsuits and some 30 complaints during his tenure with the MPD. Through it all, Sauro's defense is that he's just a good soldier on the front lines of the war against crime. He's a dedicated cop, the story goes, the first one at the action; police work is his calling. We dug into the back files, however, and discovered his vocation was, well, a "lifestyle" choice. Here's a transcript of Lt. Sauro discussing his career choice with his lawyer at a recent arbitration meeting: |
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İsabey Mah. Anton Kallinger Cad. 1056. Sok., 35920 Selçuk, Turkey – Show map
Excellent location – rated 9.2/10! (score from 202 reviews)
Rated by guests after their stay at Ephesus Suites Hotel.
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202 verified reviews
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Ephesus Suites Hotel's staff speaks: Turkish, Italian, English, German
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Free private parking is available on site (reservation is not needed).
Car Rental, Airport Shuttle (surcharge), Express Check-in/Check-out, Currency Exchange, Baggage Storage, Laundry, Ironing Service, Honeymoon Suite
Newspapers, Safe, Non-smoking Rooms, Facilities for Disabled Guests, Family Rooms, Soundproof Rooms, Heating, All Spaces Non-Smoking (public and private), Air Conditioning, Designated Smoking Area
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6:30 AM - 12:00 PM
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
One child under 6 years stays free of charge when using existing beds.
One older child or adult is charged EUR 15 per person per night in an extra bed.
There is no capacity for extra beds in the room.
The maximum number of extra beds in a room is 1.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.
Pets are not allowed.
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Located in Selcuk, Cella Hotel & SPA Ephesus features an outdoor pool, spa&wellness facilities, Turkish bath and a sauna.
Score from 83 reviews Exceptional
Located within walking distance to Temple of Artemis, St. John's Basilica, Ayasoluk Citadel and Isabey Mosque, Ayasoluk Hotel is located centrally in Selcuk.
Score from 106 reviews Exceptional
In a historic house built of stone and bricks, Saint John Hotel has a central location in the ancient town of Selcuk.
Score from 411 reviews Very good
Set in a renovated traditional house on a hillslope of Selcuk, Villa Dreams II offers an outdoor pool and a terrace with panoramic views of the historic town, the castle and Aegean Sea.
Score from 141 reviews Excellent
The very friendly and helpful hospitality, quiet location and beautiful breakfast!
We felt utterly taken care of by the owner. Fabulous breakfast.
The radiators were not almost not working, and this was a major problem for us as the room was super cold. We were told to warm the room with the AC (blowing hot air), but even that did not warm the place enough for us. Night time was not very pleasant because of that as the AC was in the kids room and the main bedroom has no AC. The breakfast could be improved with a little bit more variety. There were no restaurants open immediately around the place at the time we were there, and we had to order food over the phone. It was okay but you need to plan things in advance when you want to have lunch. The owners help with that.
The place was very clean and neat. We had a baby with us and cleanliness is primordial. So, we were very happy overall with the cleanliness of the place. The shower was very nice as the water pressure was very good.
wifi is quite slow
Awesome breakfast with home cooked omelette
The room was great and the owner, who speaks English, was helpful above and beyond! This is a nice place!
everthing. and the staff are so handsome, haha
Location is great, just 10 mins walking from the main busmall station with buses to sirince and ephesus ruins available every 20 mins Junaid, the hotel staff is very helpful and gave us complimentary pick up and drop off Hotel is very cozy and has a great chilled out vibe
Wish every hotel has such an amazing athmosphere and comfort as Ephesus Suites! It's the best from 10 other hotels we stayed in Turkey. We felt here like at home. Everything, from breakfast to attention to every our need, was excellent. Hot water, room service, comfy beds, various and delicious breakfast, amazing garden (sitting here in the evening hours was a great pleasure)... They also organized an individual trip to Priene, Didim and Miletus, and then transfer to Soke, for a good price and with no stress. Guys, you're the best!
Great location--next to Ottoman baths, temple of Artemis, old mosque, church, castle. Family people run the inn, very helpful! Drove us to train station, restaurant, breakfast great!
MY SHEET WAS NOT CLEAN WITH HAIR AND STAIN ON IT.
The room is large, with a comfortable yard. The hotel owner invited us to his brother's hotel, which is very close to the train station. We chatted with the brothers and waited for the train.
Internet was spotty in the room. Ran out of hot water two days. One day, the last person in the shower had cold water and that was with our room being the only occupied one in the building.
Nice small family run B&B in a small town. We felt very safe wandering around town. They have two places so the main owner splits his time between the two places. His relatives would hang out in the front area ready to provide us with anything we needed. Nice breakfast. Comfortable room. We wanted to go on a tour of three sets of ruins but given that it was low season, there were no tours offered. Owner felt bad so he proposed we have his dad drive us to the three towns. We spent the day with Gramps as our hired driver. That was nice of them to do that.
wifi is so bad
friendliness staff good location good place
Highly recommended. Junaid and his father went out of their way to make our stay pleasant. Breakfast was very good. Will definitely return to Ephesus suites.
It seems like the location is not great, but that may have been because we arrived by train and had to drag luggage up and over a decent sized hill. However, it is quite close to St. John's Basilica and the Isa Bey Mosque.
The staff was quite friendly and accommodating. The hotel only has four or five rooms, so it was quiet and more intimate. The room was spacious and the bed was comfy. Breakfast was quite delicious as well.
Ephesus Suites is a great place to stay. It is elegant, charming and very comfortable with wonderful breakfasts. Juju went out of his way to assist us to help us get the most out of our stay. We can highly recommend it.
Little far to walk to restaurants, but driving is easy to do and we could find parking easily.
Beautiful, small place with a lively courtyard. Staff tried very hard to be helpful. Would definitely recommend this place to anyone.
There was nothing to not like.
Loved the personalised contact with Juju, who was eager to ensure a great stay for our group of three.
Not a thing :)
Great hotel, amazing staff and a great location, couldn't have asked for more!
Jimi and Juju, the owners, and the rest of the staff, were so welcoming and warm, couldn't have helped make our stay more wonderful. Beds really comfortable, breakfast delicious. It felt like home.
Not much, perhaps it was a bit pricey.
What a quaint and charming place - loved it! Junaid and Okan (Okee) were perfect hosts and made our family feel at home. The place was central and close to major attractions around Selcuk. Room was great - prefect for our family of 4. Shower was great!
very comfortable bed, very nice and helpful staff, cozy yard
We loved this hotel! The staff were so friendly, helpful and welcoming. Nothing was too much trouble: they even made me a cake for my birthday and drove us to the train station when we left. Our room was spacious, beautifully decorated and very clean. The breakfasts were delicious, freshly prepared and varied. A big thank you to Ephesus Suites for helping to make our stay and my birthday so special and memorable!
Very small -- four rooms in total. The managers could not have been friendlier or more accommodating. The breakfast was first-rate. All in all, an ideal place to stay to visit Ephesus.
Nothing at all
Excellent, helpful staff, beautiful room (we stayed in the King Suite) and lovely breakfast. Would definitely stay there again!
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Scottsdale / Phoenix Active Adult Retirement Communities
Scottsdale and Phoenix are paradise for those seeking active adult living or retirement. We help people seeking Scottsdale golf homes , a second home with a resort lifestyle, or those lucky enough to relocate to Scottsdale or Phoenixfor work. Please note that most active adult retirement communities in Arizona accept 45 years old as a minimum age. The ruling is 20% of the owners can be 45 years of age. 80% must be 55 or older.
Contact Scottsdale and Phoenix Real Estate Connection today. Ask us today about any (or all!) of the active adult communities or exciting retirement communities that offer the life of luxury. You can read about a few around Phoenix below.
Del Webb created the first active adult community in the Valley and the largest retirement community in the U.S., Sun City. It was completed in 1960, creating a northwest Sun City community that thrives today. In order to purchase a home in Sun City, at least one member of the family must be 55 or older. No one under 18 is allowed (except for visits, of course). Sun City recreation centers include 7 swimming pools, two libraries, classes in crafts, hobbies and fine arts, square dancing and ballroom dancing, fitness rooms, and bowling alleys. There are therapy pools, lawn bowling, tennis courts, miniature golf & shuffleboard. There are 11 golf courses. Del Webb also built two more communities in the northwest Valley.
Sun City Grand
Active adults are more active than ever, as they grow and evolve. You’ll find Sun City Grand is committed to help you do just that. Amenities include four 18-hole golf courses, state-of-the-art fitness centers, resort-style pools, a tennis pavilion, softball stadium, not to mention over 80 clubs and classes, with activities ranging from the arts to outdoor hiking ventures.
Sun City West
A lush oasis in the Arizona desert with 4 recreational complexes, 9 golf courses, convenient local businesses, churches and a nationally ranked hospital. An annual golf card for unlimited play costs $1600 - an average of $16 per round for the twice-a-week golfer! And property taxes are as low as 0.5%. Because it's a relatively newer community, the median age tends to be about five years younger than Sun City. Many of the more expensive homes are built facing a golf course. The community lists almost 100 organizations, from the Agriculture Club to the Yoga Club and jazz dancing, water therapy, bicycling and other sports for recreation. Amenities include an Olympic-size swimming pool at each of the centers as well as tennis, bowling, billiards, racquetball, miniature golf, fitness rooms, slow-pitch softball and horseshoes. You’ll find various kinds of dancing, bingo and other weekly activities. In the arts and crafts rooms, you can work at ceramics, stained glass, painting, woodworking, etc. You’ll find Sun City West is a friendly community, filled with people from every state in the nation, as well as Canada and other countries.
Trilogy at Vistancia
Trilogy at Vistancia is located in the Foothills of Peoria, Az. and is part of the multigenerational, award winning, Masterplanned Community of Vistancia.
Trilogy offers the Active Adult a vibrant Lifestyle in a Resort Setting featuring most every amenity you would desire....right at your "door step".
This community of single-family homes by Lennar Homes is located near 99th Avenue and Beardsley Road, near the city of Peoria. The community boasts 30 acres of manmade lakes and 26 acres of links. The clubhouse has many activities for the 55-and-better residents. Ventana Lakes is known as the “Adult Community for the Young-at-Heart”. If you are looking for small town appeal in the middle of Phoenix, Ventana Lakes may be for you. Ventana Lakes consists of 480 manicured acres master planned for enjoyment and lasting affordability. The homes are designed for independent tastes and provide a wide range of choices. Fishing and water sports fans will enjoy the beautiful lakeside atmosphere.
One of the first communities to design the village concept, Westbrook Village features central amenity areas surrounded by attractive, individual neighborhoods, with easy access to everything. Lush greenbelts and parkways meander throughout the village, creating a sense of tranquility and beauty. Residents treasure the small town atmosphere. People who live in Westbrook Village are from all areas of the country, a testament to the universal appeal and friendliness of the residents. Westbrook Village by UDC Homes includes about 3,800 single-family homes. Our active-adult community is open to those 40 and older. No children are allowed as permanent residents. Amenities include 2 championship golf courses, a golf club and 2 recreation centers with swimming, tennis, and arts and crafts classes.
Sun Lakes Resort Community
Robson Communities built Sun Lakes in the 1970s in the southeast Valley on 3,500 acres. Sun Lakes is an active adult retirement community located alongside I-10, south of the Phoenix metropolitan area, and approximately 6 miles south of Chandler. There is a thriving country club with many amenities, 5 golf courses, grocery stores, a fire station, workout facilities, tennis courts, service clubs, and religious organizations. With I-10 as its Western border, Sun Lakes offers a small town atmosphere with easy access to the city. Homes are for adults over 40 years old. For recreation, you’ll enjoy Bingo, bocce ball, bell choirs, rock hounding, fishing, travel groups, support groups, pinochle, ballroom dancing, rug weaving, and tons more activities in tune with its goal of providing residents with a youthful spirit. There are 5 country clubs. Some streets circle around the golf courses and lakes, creating a scenic drive. Supermarkets, banks, professional offices, a health center and specialty shops are at the major intersections within the community itself.
SunBird Golf Resort Community
SunBird resort community is Robson Communities' smaller version of Sun Lakes, a few miles to the east in Chandler Arizona. The 55+ gated community consists of 1,630 homes on 320 acres with golf, tennis, swimming and other recreational activities. Community gatherings and hobby groups make for active adult living. SunBird has a 43,000 square foot clubhouse/recreation center and a fitness room with sauna, Jacuzzi and locker rooms, 2 swimming pools, 4 tennis courts, 6 shuffle board courts, 6 billiard tables, 2 horseshoe pits, ceramics room, lapidary room, dance room, craft and card rooms, U.S. Post Office, and a restaurant.
Arizona Traditions provides an intimate hometown feel in the 1,800-home, active-adult community in Surprise, on Bell Road about 5 miles west of Grand Avenue. Eleven models are offered, with prices ranging from $111,000 to $170,000 in the gated community with 18-hole golf course. Arizona Traditions offers the Arizona golf and country club lifestyle, blending the traditional and the contemporary. Work on your golf game, take to the exercise or resort style pool, or hit the tennis or pickleball courts. At the 24,000 square foot community center, you'll find a wealth of social opportunities in the fitness center, computer room, woodworking shop, stained glass studio, ceramics studio, and sewing and quilting center. Residents can spend time with friends in the sports bar and enjoy the many functions in the ballroom. Enjoy evening breezes and spectacular mountain sunsets by the patio fire pit.
An active adult community for folks 55+ in Chandler, AZ, featuring 740 single-family homes, residents enjoy easy access to a 14,000-square-foot recreation center with two swimming pools, a spa and tennis courts. The golf course is semiprivate, and Solera residents receive preferred tee times.
Pebble Creek Resort Community
The West Valley's 55-plus community can be found about 20 miles west of downtown Phoenix via I-10 and about 2 miles north of I-10 from the Pebble Creek Parkway exit. Phase I has about 2,000 single-family homes, and Phase II includes more than 4,000 single-family homes. An 18-hole golf course winds through the community, and 2 more courses will be appearing in Phase II. There is a country club, a restaurant, swimming, tennis, and an arts and crafts building.
Loft or Apartment Living
If you like to be in the middle of all the excitement, you may enjoy Scottsdale and Phoenix lofts (apartments with shops and businesses on the ground floor). If upkeep of a house is more responsibility than you want, a condo or townhouse can give you a flexible, carefree lifestyle.
Click here to let us know what you are looking for or call (480) 346-5373 or toll free (800) 535-6619 extension 617. We can send you listings or give an idea of value and help you find the active adult retirement community, golf home , or second home just for you. |
Don't forget. Tickets go on sale tomorrow for the sixth annual "Dog Day Afternoon" fundraiser presented by the Los Cabos Humane Society on Sunday, November 8, 2009 at the Flora Farm. Events include: Original cuisine by local chefs, restaurant food competitions, a silent auction, and special 100 bottle wine collection raffle.
This is a really great event that raises awareness and money to help our four legged friends. Go to DogDayAfternoonCabo.com
for more information.
With flights from Los Angeles (LAX) to San Jose Cabo (SJD) priced at only $180 to $250 in the month of October why would you not want to come take a vacation to Cabo San Lucas. We here at Cabo San Lucas Villas can help you find the perfect Villa wether you want to come for a lover's getaway or a quick family vacation we've got villas from 2 to 9 bedrooms in all price ranges. Check out TripAdvisor.com
for some cheap flights and then give us a call here at Cabo San Lucas Villas and we can help find the perfect villa and package for your vacation to Cabo San Lucas.
Oh yes. It is Fishing season here in Cabo San Lucas and we've got another tournament for you. From Friday, October 16th to Sunday, October 18th, Bisbee's is holding the Los Cabos Offshore Tournament hosted by Cabo Villas Beach Resort & The Baja Cantina.
Friday - Welcome Cocktail Party
Saturday - Shotgun Start and Fishing Day 1
Sunday - Fishing Day 2 and Awards Presentation at the Baja Cantina Beach Club
Awards include the Tournament Award (heaviest single black or blue marlin), Top Dorado, and Top Tuna as well as Daily Category Jackpots.
Head on over to Bisbee's website
and check out all the info on tournament rules, entry deadlines, and other information. Then let us here at Cabo San Lucas Villas help you find a villa to spend your time in when not fishing and enjoying the parties.
Check out Bisbee's Los Cabos Fishing Tournament Oct 16-18.
A couple hundred years ago, on the golden white beach of Playa Chileno, a band of pirates from Chile settled their base and used the bay to carry out their nefarious exploits. It is from these Chilean Pirates that Playa Chileno takes it's name. It is now one of the premiere spots to come snorkel, swim, and dive. Situated only steps away from the beach is the seven bedroom Villa Cielito, one of only a handful of villas in the Playa Chileno area. This villa features 8,000 sq feet of luxurious living, with a master bedroom with private jacuzzi, to king beds in every room, a gourmet kitchen, and satellite TV. But why would you want to stay indoors when you have private access to the golden white beach? The Villa itself features 6,000 sq feet of outdoor terrace space with an infinity pool, sauna, barbecue, kayaks, and most importantly, 2 hammocks to relax after a day spent on the beach, swimming and snorkeling in the crystal blue waters.
And we here at Cabo San Lucas Villas have a great deal for you. Book 4 days at Villa Cielito and we will give you a free day of fishing on a 42' Betram boat. So what do you say? Why not come spend that vacation at Villa Cielito and come see why the pirates made Playa Chileno their home.
Fish Cabo San Lucas
Interested in fishing in Cabo San Lucas? It's the season! Check out the local fishing report by Eric Brictson below. Then call us here at Cabo San Lucas Villas. We not only can help you find a villa to stay while on your fishing trip (take a look at Villa Panorama
and its gorgeous views of the ocean), but we can also get you on board the perfect fishing vessel from sport fishing charters
to yacht charters
, as well as get you information on local events and tournaments. Make sure to check out the 2009 Puerto Los Cabos World Cup
event coming up October 10th to the 13th.Gordo Banks Pangas San Jose del Cabo
September 27, 2009
With the fall season now officially upon us we can all look forward to more pleasant weather as well as increased crowds of visiting tourists. The change in climate can now be felt early in the morning, cooler air brought by breezes from the northwest and Pacific, though the daytime heat index is still reaching triple digits and the humidity is very high. There was a new storm that developed earlier this week, named Tropical Storm Nora, but at this time it is some 700 miles off to the east-southeast of the Southern Baja Peninsula and will not have any impact on land. Though it is late in the hurricane season there is still a chance that storm systems can generate over the prevailing warm waters, we will hope that they keep their distance, even though the southern region of Baja could use more rainfall, what we do not need is any devastation from highs winds and flooding. At this time ocean conditions are very comfortable, moderate swells and light breezes, water temperatures are ranging from 80 to 86 degrees, clean blue found close to shore.
Live sardinas continue to be found around the La Playita and Palmilla areas and have been the main bait being used now by charters. Though larger bolito and skipjack baits are schooling on the fishing grounds are being used for surface trolling, as well as drift fishing over the bottom structure.
Local fleets out of San Jose del Cabo are working areas from the Gordo Banks to Vinorama, finding mixed action for yellowfin tuna, dorado, dogtooth snapper, grouper, amberjack, barred pargo, bonito and skipjack. Black skipjack averaged 10 to 15 pounds have become a nuisance in the vicinity of San Luis Bank where the more consistent yellowfin action has also been concentrated, so anglers are having to contend with these aggressive feeders while trying to target the tuna and dorado, most of the yellowfin that are being accounted for have been in the 15 to 60 pound class, though there are definitely some cow sized gorilla yellowfin tuna in the area, which was proved on Tuesday by a group of four local La Playita anglers. These commercial pangeros who normally supply baitfish for tourist charters and then go bottom fishing decided to take a day from the normal routine and go fishing themselves. They headed for the Inner Gordo Bank where they caught a pair of skipjack and began slow trolling towards the southern drop off, it was not long before they had a massive double strike, one fish did not take the bait deep enough to become hooked, but the other fish was hooked solid and began peeling the 60 pound line off of the older Peen Senator reel like a freight train, the fire drill was on and the crew began chasing the fish down in order to keep from becoming spooled. They slowly began to make some headway in the tug of war, taking turns on the rods, thankful for their choice of 300 pound mono leader. Apparently the fish became tailed wrapped before diving towards the depths, the group figured they had a larger sized tuna on the line since no fish had broke the surface after the initial strike and now they just felt heavy brute force weight. Of course they had no idea on how big this monster actually was, after two and a half hours of battling they found out, as they gaffed and hauled into the 22 ft. panga this world record class specimen of a yellowfin tuna. Back at the dock the fish was weighed in on a certified digital scale at 357 pounds, this turns out to be only 31 pounds shy of the all time official IGFA world record. Definitely a La Playita/Puerto Los Cabos record and it could be a difficult one to break for some time. The news of this yellowfin tuna being found in local waters should create major interest with anglers involved in or considering entering the upcoming WON Tuna Jackpot event.
Drift fishing and dropping various whole and cut baits on the rock structure around the San Luis area has produced quality cabrilla, barred pargo, amberjack and dog snapper this past week, some of the specimens weighing in the 40 to 70 pound category. Even the barred pargo were pushing 20 pounds and leopard grouper to 25 pounds were accounted for, bolito or cut skipjack were the preferred baits.
Dorado were found throughout the region, though the majority were smaller sized schoolies under 15 pounds, only a scattering of larger bulls were reported. Wahoo were in the area, as they occasionally could be seen swimming through the chum lines, though only a handful were hooked into, some of them on the traditional wahoo type trolling lures and others on fly lined sardinas, straight on monofilament.
The combined panga fleets launching out of La Playita/Puerto Los Cabos Marina sent out approximately 40 charters for the past week, with anglers reporting a fish count of:
1 black marlin, 5 sailfish, 11 wahoo, 78 yellowfin tuna, 94 dorado, 165 black skipjack,
18 bonito, 18 cabrilla, 8 grouper, 12 amberjack, 26 barred pargo, 13 dogtooth snapper,
5 rainbow runners and 15 huachinango.
Good fishing, Eric
GORDO BANKS PANGAS
Los Cabos 1421147
Located on the 2nd Fairway of the Jack Nicklaus Golf Course in the Cabo Del Sol Development is the quaint Villa Hacienda Del Sol. The 3 bed / 4 bath villa is built in the true Hacienda style. This "Spanish Charmer" will transport you to old Mexico with it's beautiful low, red-tiled roof, interior Spanish tiles, and an abundance of porches and courtyards. Villa Hacienda Del Sol also offers spectacular views of the Sea of Cortez and the rolling greens of the fairway. But it's true charm is it's lush gardens, fountains, and outdoor patios. At only $650 - $950 Villa Hacienda Del Sol is certainly the charmer.
Other Amenities include:
• Pool & Jacuzzi
• BBQ & Outdoor Bar
• Full Kitchen
• Daily Maid Service
Cannery Row Restaurant
Need a place to eat while in Cabo San Lucas? Like funky good fun? Why not have lunch (or enjoy happy hour 3-6pm) at Cannery Row Restaurant. With an ever changing menu and a homage to the days of Cabo's fishing past (the restaurant is a fishing boat), Cannery Row Restaurant in downtown Cabo is truly a great dining experience. This Caribbean and seafood themed restaurant features true, robust, home-style cooking, wild and crazy evenings (not a surprise when you host a full bar), and a great selection of grilled ahi, shrimp, and clam meals. Don't forget to try the meatloaf.
It’s another year, which mean it’s time for the Sammy Hagar Birthday Bash. This year’s event will be held October 7th, 8th, 10th, 12th, and 13th at the famous Cabo Wabo Cantina. The best part! Tickets are free! But you need to get a place in line early if you want a shot at those wristbands. If you aren’t one to stand in line you can purchase dinner tickets for $60/person. This event is always a blast so come on out if you are in the area.
Didn’t get tickets or can’t make it to the event? Why don’t you check out the Sammy Hagar and the Waboritas: Cabo Wabo Birthday Bash Tour Movie and then call us at Cabo San Lucas Villas and we’ll make sure we get you tickets for the 2010 Birthday Bash as well as the perfect villa to help you enjoy the rest of your stay in Cabo San Lucas.
Are you a dog lover? A food lover? Then you might want to take a look at the sixth annual "Dog Day Afternoon" fundraiser presented by Los Cabos Humane Society. Come out to the Flora Farm on Sunday, November 8, 2009 and help support this great event and foundation as they continue their support for those who can't speak, our furry four legged friends.
• Original cuisine by local chefs
• Restaurant food competitions with special guest judges in categories like "Best use of Local Ingredients", "Most Original Concept", and "Best Plate Presentation"
• Silent Auction
• Special 100 bottle WIne Collection raffle
Come out and support this great cause and have a taste of some great local cuisine. Tickets go on sale October 1, 2009. Check out DogDayAfternoonCabo.com
for more information.
Not in Cabo San Lucas? Then give us a call here at Cabo San Lucas Villas and we can make sure you have the perfect villa so that you can attend this worthy event.
If you are in Los Angeles September 25th-27th then why don't you stop by the 31st annual Lido Yacht Expo in Newport Beach, CA.
On special display is film icon John Wayne's Wild Goose. Until 3pm each day all show visitors will be able to take a peak inside this amazing yacht, have their questions answered by staff, and enjoy classic John Wayne video clips.
John Wayne and the Wild Goose were frequent visitors to Cabo San Lucas. So if you can make it out take a look at the Wild Goose and then call us here at Cabo San Lucas Villas so you too can come discover the many exciting reasons John Wayne and the Wild Goose kept coming back to Cabo San Lucas. Not only can we help you experience Cabo San Lucas in style with your own private Villa, but we can also get you into your own Yacht so you too can travel the Sea of Cortez like John Wayne.
Planning a wedding? Then head over to our friends at BridalTweet.com
and check out all their resources for Brides-to-be, Grooms-to-be, Maids of Honor, Best Men, Mothers, Fathers, Uncles, Cousins of the Bride, etc. At BridalTweet.com you can get advice, find great deals, enter contests, and find great vendors. It's like a one stop shopping spot for all your wedding planning needs. And most importantly, BridalTweet is all about keeping you informed with the latest tweets and posts via Twitter, Bloggers, and other Social Networking Sites. Stay up to the minute with everything Bridal.
And while you're at it, why don't you take a look at some of our Villas. We here at Cabo San Lucas Villas are experts when it comes to finding the perfect Villa to hold your wedding ceremony. From ocean view and beach front weddings, to gorgeous sunset cliff weddings overlooking the beautiful Sea of Cortez, we know we can help you find the perfect villa. So step on over to BridalTweet.com and plan that wedding and then give us a call here at Cabo San Lucas Villas and let us book you the Villa of your wedding dreams.
We have a great deal for you. Located in the Pedregal with expansive views of the Pacific is the breathtaking 5 bedroom, 5.5 bath Villa Maria. This stunning villa is perfect for small group events or weddings. Take a look at her gorgeous architecture and finely decorated rooms. Then step outside for a closer look at that crystal blue pool with it's amazing backdrop of the Pacific Ocean. Villa Maria should definitely be on your list for any event and now at only $1,400 per night, how could you possibly say no? So what are you waiting for? Let us here at Cabo San Lucas Villas make your dream wedding, your family reunion, or your corporate vacation come true in the absolutely gorgeous Villa Maria. Take advantage of this deal today.
For those of you in the Los Angeles area who are looking for a way to celebrate a little bit of Mexico's Independence and can't be in Cabo San Lucas this year then check out Viva Mexico Festival LA
The festival runs September 16th to September 20th so there is still plenty of time to check out some of the events like Free Outdoor Music Concerts, Special Theatre Series, and Classical Opera.
Tonight make sure to check out Oscar Chavez y Los Morales at Hancock Park at 7:30 pm. Did I mention it's a FREE event?!
Other highlights include:
- Baja California Orchestra, Fernando de la Mora & Olivia Gorra (opera) September 19th at 8pm at Zipper Hall
September 20th at 7pm at the California Plaza (FREE)
- Original Theatre: Informe de la Academia and Minotastasio y su familia September 20th at 3pm at the 24th Street Theatre and the LATC Theatre.
Call 800.595.4849 for tickets.
And don't forget to call us here at Cabo San Lucas Villas to book your villa for next year's Mexican Independence Celebration.
What are your plans for the weekend? Why don't you stop by the 13th annual Cabo Noche release party at Nikki Beach inside ME this Saturday (9/19) in Cabo San Lucas.
Party highlights include:
- Music by DJ Roman Rosati
- Free drinks 6pm to 8pm (Exclusive to HAUTCARD members)
- The new edition of Cabo Noche
- No Cover
You made it through the week, so now it's time to let loose and have a good time. Enjoy the music, have a few drinks, mingle, and live the life for we know how to party here in Cabo San Lucas.
Not in Cabo San Lucas this weekend? Not to fear. You've always got next weekend and we're always ready to show you a good time. So check us out here at Cabo San Lucas Villas and let us help you get into the perfect Villa so that by this time next weekend you'll be ready to put away that laptop and PDA, get out that little black dress or designer threads, and party the night away in the one place that knows how to show you a good time.
The Puerto Los Cabos World Cup isn't just for the fish anymore. The 2009 tournament being held October 10th to the 13th will now add a Celebrity and Professional golf tournament to it's events lineup on October 14th at the Puerto Los Cabos golf course.
Scheduled Celebrities include Samuel L. Jackson of Snakes on a Plane, Dennis Haysbert of television's 24, and Richard Schiff of television's The West Wing.
What better way to cap off three days of fishing than enjoying a few rounds of golf?
Call us at Cabo San Lucas Villas and we will be happy to find you accommodation at any one of our many private villas during the event.
Don't Miss Next Year's Mexican Independence Celebration of Los Cabos
Today is the Mexican Independence Celebration of Los Cabos. Didn't make it to Cabo San Lucas in time to celebrate? Don't worry. We here at Cabo San Lucas Villas will make sure that you are there next year for all the festivities, fire works, picnics, and parties.
Let us help you find exactly what you are looking for.
Do you plan to come to Los Cabos with family and friends? Then let us help you and your family and friends settle into one of our many 5 to 9 bedroom private villas. From the beachfront Casa de la Playa
which literally lets you step from the pool to the beach, to the gorgeous cliff house Villa Penasco
with its stunning views of the Sea of Cortez. We here at Cabo San Lucas Villas want to help you find the perfect vacation getaway.
Or perhaps you are looking for something a little more inclusive. Want the pool, restaurants, spa, golf, shopping, and other activities all right at your finger tips? Well, we can help you with that as well. Let us help you find the perfect resort to spend your day and nights relaxing and partying as you celebrate the Mexican Independence. From the ME Cabo Resort
to the Casa del Mar Beach Golf and Spa Resort.
We are certain we will find the right resort for you.
Now's the time to start planning. So get out that black book, call up some old friends, and give us a call at Cabo San Lucas Villas and make sure that the next Mexican Independence in Los Cabos is spent in luxury in your own private villa. There is simply no other way to do it.
Does your dream vacation include many long, quiet, relaxing retreats in a secluded jacuzzi and pool while basking in the hillside view of the Sea of Cortez? Then why don't you take a look at Los Amigos, one of our Villas here at Cabo San Lucas Villas. This four bedroom, 4500 sq ft Spanish Mediterranean style luxury villa is situated in the private development of Palmilla Norte, perfect for those who wish to escape away into beautiful seclusion. If this sounds like your dream vacation then let us here at Cabo San Lucas Villas get you into Los Amigos today.
Hautter 13th annual Cabo Noche Release Party
In Cabo San Lucas September 19th? Then why don't you stop by the 13th annual Cabo Noche Release Party hosted by Hautter.com at Nikki Beach. For more information go to Hautter.com
Not in Cabo San Lucas? We here at Cabo San Lucas Villas can get you into the perfect villa for all your night life needs right away.
Puerto Los Cabos World Cup Preview Video
Don't forget to check out the preview video for the 2009 Puerto Los Cabos World Cup
and register for the tournament here
Let us then help plan your stay by finding you the perfect Villa to fit all your tournament needs.
If you want truly breathtaking you need to travel to Cabo San Lucas and check out the recently opened Capella Pedregal Resort which sits on the tip of the Baja Peninsula where the Pacific meets the Sea of Cortez. This 24 acre resort offers some truly breathtaking views. When not being wowed by the luxurious rooms, or transfixed by the ocean views; spend time in the spa, relax by the pool, traverse the local shops, and have a taste of the exquisite cuisine at cliff-side tables. The Capella Pedregal is truly a premiere experience. Don't believe me? Have a look for yourself
and then let us here at Cabo San Lucas Villas
help you book your stay.
Love To Fish?
So you like to fish? Heard they've got great fishing off the coast of Cabo San Lucas? Not sure where to start? Well we here at Cabo San Lucas Villas have you covered whether you are an expert marlin wrangler or a novice tuna fisherman we are ready to help you plan and get your trip underway. Check out our many villas available here at Cabo San Lucas Villas, say the six bedroom Casa mi Corazon
(did you see that view?!) or for the love birds why don't you check out the Villa Nirvana
, but no matter which villa or resort you choose we know you will find yourself in paradise.
Now for the fishing. We here at Cabo San Lucas Villas not only get you into your dream villa, but we can help line up a charter fishing adventure. Just let us know what your perfect fishing day would like like and we'd be happy to set everything up.
We've got you covered here at Cabo San Lucas Villas.
So sit back and enjoy, your fishing adventure awaits.
Labels: cabo fishing, cabo fishing charters, casa mi corazon, villa nirvana
International Gamefish Tournaments is hosting their 2009 Puerto Los Cabos World Cup on October 10th thru the 14th at the Puerto Los Cabos resort.
So now is the time to get the information, enter the tournament by the September 10th to qualify for the $16,000 in early registrant prizes with a final deadline of October 10th, and book your stay at the Puerto Los Cabos Resort or one of the many luxurious villas through us here at CABO SAN LUCAS VILLAS.
For more information check out the official IGT Tournament
website for everything you'll need to know about registration, guidelines, tournament rules, etc.
Not a fan of all that text? Then check out their Video
for the tournament.
Now it's time to find a place to stay. Let us help you at CABO SAN LUCAS VILLAS
and if you would like to stay at the Puerto Los Cabos resort, we can help you with that too, just call us at 1-800-364-9301
Labels: cabo fishing, cabo fishing tournaments, Cabo San Lucas Resorts
Good news Cabo San Lucas. According to the National Hurricane Center you are no longer in the direct path of Hurricane Jimena. But let's not take down those boards and break out the Tequila just yet. The Mexican government continues to keep a hurricane warning in effect. Expect rainfall in the vaccinates of 5 to 10 inches, coastal flooding, and winds up to 145 mph. This will be a tough storm, and now that the airport in Cabo is officially closed, it's time to hunker down and break out that old game of Yahtzee. But don't fear, according to several managers of the local resorts, their hotels and accommodations are built to withstand the hurricanes. So this will definitely be one for your travel journals, "I survived Hurrican Jimena", one of the biggest storms to have ever hit Baja California.
Want more information? Check out the National Hurricane Center's hurricane Jimena report.
Labels: hurricane, weather |
D.C. Chief Financial Officer Jeffrey DeWitt and Glenn Ivey, a Democratic candidate for the U.S. House seat in Maryland's fourth district, join the Politics Hour team in the studio.
In-flight meals on domestic flights have largely gone the way of the dodo. And with TSA rules that limit what you can bring through security, many hungry travelers turn to airport eateries for sustenance. Fast food is always an option, but celebrity chefs and healthier fare are boosting the culinary quotient in terminals around the country. We explore the menus at airport restaurants and scope out the best and worst options for a pre-flight meal.
- Steven Baker Vice President of Business Administration, Metropolitan Washington Airports Authority
- Tom Sietsema Food Critic, Washington Post; author of "The Washington Post Dining Guide" (2003)
- Susan Levin Registered Dietitian; Director of Nutrition Education, Physicians Committee for Responsible Medicine
Best And Worst U.S. Airports For Healthy Dining Options
Nutrition experts at the Physicians Committee for Responsible Medicine surveyed restaurant meals at 18 of the busiest U.S. airports in more than a dozen states. They gave each restaurant a point if its menu included at least one high-fiber, cholesterol-free entree. The report found that 76 percent of restaurants at major airports offer at least one healthful plant-based entree. Below is the list of airports with restaurants offering the most variety of vegetables, fruits, whole grains and legumes, ranked from best to worst. Read the full 2013 report.
Healthy Eating At Washington Area Airports
Ronald Reagan Washington National Airport, which tied with LAX for third place, is the most improved this year—gaining 14 points and moving up from 11th place. Travelers on the run can grab an Asian peanut-tofu wrap from Euro Café, a cup of Moroccan lentil soup or Smart Fit salad from Cosi, or stop by National Airport Grill for a grilled vegetable entrée made with squash, zucchini, and baked eggplant. Washington travelers looking to sit down can check out Cibo Bistro & Wine Bar, which offers Italian specialties, including fusilli telefono with crispy eggplant and tomato sauce.
- Here are the local eateries at National Airport that offer at least one high-fiber, cholesterol-free entrée:
Cibo Bistro and Wine Bar
Einstein Bros. Bagels
Jerry’s Subs and Pizza
Jet Rock Bar and Grill
National Airport Grill
Potbelly Sandwich Works
Qdoba Mexican Grill
Sam and Harry’s
Samuel Adams Brewhouse
- Here are the local eateries at BWI Airport that offer at least one high-fiber, cholesterol-free entrée:
DuClaw Brewing Company
Market Fresh International
Nature’s Fresh Kitchen Café
Obrycki’s Restaurant and Bar
Pax Bar and Eatery
Peppers Mexican Grill
Potbelly Sandwich Works
Vino Volo Wine Bar
- Here are the local eateries at Dulles Airport that offer at least one high-fiber, cholesterol-free entrée:
Capitol Grounds Coffee
Dulles Gourmet Market
Dulles Gourmet to Go
Great American Bagel Bakery
Guava and Java
Harry’s Tap Room
Moe’s Grill and Bar
Potbelly Sandwich Works
Vino Volo Wine Room
Baltimore/Washington International Airport, which tied for fourth place, gains four percent this year and moves up from 10th place. Silver Diner offers portobello vegetarian stir-fry, an all-season summer salad and a hearty autumn veggie chili with kidney beans, mushrooms, carrots, and squash. Maryland travelers can stop by Chesapeake Café or Rams Head Tavern for a variety of fresh cut greens, including ample servings of seaweed salad.
Washington Dulles International Airport, which tied with BWI for fourth place, drops two points this year but rises from sixth to fourth place. Early risers can stop by Capitol Ground Coffee for a quick breakfast or light lunch, which might include a Greek Islands Salad or the GWU Veggie Special, piled high with spinach, tomatoes, and roasted red peppers. There is no need to worry about mystery toppings at Green Leaf’s, where you can pick and mix your own salad. Matsutake Sushi serves as a healthful lunch or dinner destination, offering avocado cucumber rolls, pickled radish and asparagus, and steamed veggies with rice.
MR. KOJO NNAMDIFrom WAMU 88.5 at American University in Washington, welcome to "The Kojo Nnamdi Show," connecting your neighborhood with the world on "Food Wednesday," for the traveler. Yeah.
MR. KOJO NNAMDIYou've slogged through traffic to get to the airport, inched through a long security line and taken off your shoes and belt and anything else that might beep. After being X-rayed and OK'd, you put everything back on and finally head for the gate. Now, it's time to eat. In this era of heightened security and reduced airline food service, travelers are spending more time at the airport looking for sustenance. Maybe you want a full meal before you get on the plane, or a snack to eat in the air, or both.
MR. KOJO NNAMDISometimes, the options aren't very appealing. But local eateries and celebrity chefs are boosting the culinary quotient at some airports. And in our area, both National and Dulles Airports are about to undergo a restaurant makeover as part of a five year concession upgrade that begins next spring. Joining me to talk about how to eat well at the airport is Steven Baker. He is Vice President of Business Administration with the Metropolitan Washington Airports Authority. Steven Baker, thank you for joining us.
MR. STEVEN BAKERPleasure to be here.
NNAMDIAlso with us is Susan Levin. She is a registered dietician and Director of Nutrition Education at the Physicians Committee for Responsible Medicine. Susan Levin, thank you for joining us.
MS. SUSAN LEVINThanks for having me.
NNAMDIAnd welcome back to Tom Sietsema. He is Food Critic at the Washington Post. Tom, good to see you again.
MR. TOM SIETSEMAAlways a pleasure.
NNAMDIYou, too, can join the conversation. Give us a call. 800-433-8850. What's your favorite airport restaurant? You can send email to [email protected] or send us a tweet at kojoshow. Tom, give us your big picture impressions of airport restaurants. How good is their food? How do they compare with their counterparts outside the airport?
SIETSEMAWell, I do a lot of flying for my job throughout the year. Spend a lot of time in airports. Sometimes stuck there, sometimes in transit. I think, overall, it has really improved as the bar has been raised in major markets and small markets, so have the offerings in most of the major airports. And there are some places that are truly destination restaurants now, too. I think we're all spending so much more time, you know, thanks or no thanks to security and other things in airports that, you know, I was just in Seoul, for instance.
SIETSEMAAnd you could go to the airport early and take a sauna, if you wanted to. You know, there are all these places you can go and places you can eat and spend your money before you ever get on the plane that give you a sense of the city or a sense of the market. But I do think things have improved. Not maybe as quickly as I had wanted them, as a traveler, to improve, but certainly, things have gotten really a lot more delicious in the last five years.
NNAMDISusan Levin, the Physicians Committee for Responsible Medicine does an annual ranking of airports, based on how many of their eateries offer a healthy entrée. You've been overseeing those rankings for the last eight years. How have the scores and how has the landscape changed since the survey began in 2001?
LEVINYeah, so it's changed a lot. And I have to agree with Tom that it's gotten better, and we have numbers to show that it has gotten better. And when we did start this report fortuitously, I suppose, in 2001, when travel became more difficult after 9/11. You have to get to the airport sooner, it's maybe a little more confusing about what you can bring through security. So, you're captive in this space with a lot of food offerings. And I think that the restaurants and businesses have -- are catering to the demand for healthier food options.
LEVINPeople are becoming culturally more aware of how food plays a part in their health, and they want to eat better. That's happening outside of airports, and it's happening inside airports, as well.
NNAMDISteve, you oversee restaurant selection for Reagan National and Dulles Airports, and it's my understanding that big changes are coming to the restaurant lineup at both airports. What's the timeline for the concession upgrade, and why now?
BAKERThe concessions upgrade is actually a three year program, as opposed to a five year. And it's already underway, so you'll begin seeing changes in the spring of 2014. The why now answer is because we have the opportunity. Typically, concession leases at airports run from seven to 10 years, and it's when they expire that you have a chance to really do something significant with your program at an airport. It just so happens that now we have the opportunity of both airports, and we're seizing it to bring new content, both in food and in retail, at the airport.
NNAMDI800-433-8850. You can send email to [email protected]. Which terminal or which airport do you think has the best food? You can also send us a tweet at kojoshow. So, you're starting to roll this out. We should see results as early as spring of 2014. And over what period of time will you be rolling it out?
BAKERThe final phase will end in December of 2016. So, over the next three years, you will see the first piece. You will see about 40 different locations, food and retail. You'll see concepts such as Legals returning to National Airport. You'll see Ben's Chili Bowl making its first appearance in any airport. You'll see a return to Five Guys, Au Bon Pain, BRB Burgers, Bistro (word?) will be a French pub on concourse C out at Dulles. You'll have an American tap room at North Terminal at National Airport.
BAKERAnd that's just the first phase.
NNAMDIHow have long security lines, tighter security screening and cutbacks, especially in onboard food service increased the demand for good food at the airport, Susan?
LEVINI think exponentially, because you are getting to airports sooner, and you may be waiting for a long time for a flight that is to the other coast. You don't know what kind of food they're gonna have for you on the plane. So, you're gonna wanna buy snacks or maybe even a meal. Because your next meal may be 10 hours away. And therefore, because you're flying, because it is a very stressful time, a lot of people, when they travel, might get upset stomachs. They might get constipated.
LEVINSo, suddenly, eating better actually -- there's good reason to want to choose healthier foods, high fiber foods, low fat foods. And as travelers and people get more savvy to that, they're going to demand better food, and these are businesses. They want to be there to fulfill that demand and make money.
NNAMDIBecause, as you mentioned, Tom, you travel a lot for your job, and I have certainly noticed over the years that because I insist on being on time, or early, I have a lot of time after arriving at the airports. And I'm contemplating the fact that I'm probably not going to get a meal on this flight. So, I have time to look around and pick and choose, and it's often disappointing when the variety and the selection is not that great.
SIETSEMAAbsolutely. You know, and there are two ways of looking at this. Some people know they're gonna get upgraded, so they wanna eat a little light if they get there early. Some people know it might be, as you suggested, 10 hours before they eat again, so I like the fact that there are light and heavy options at most of the airports. Here, locally, I fly out of Ronald Reagan Washington National Airport the most. I love to get there early and go to Matsutake. I think they do a great job, you know? They have really nice sushi. They often have sea urchin. I always ask the chef what he would eat. They have buttery toro. And it's sort of this serene environment right before you get into the, sometimes, chaos of the security line.
SIETSEMAAnd it's right there, and I've even had waiters -- you know, they're so attuned to passengers and the need to eat quickly. I've had waiters volunteer to go and look at the schedule for me so I wouldn't be late. You know, that's service.
NNAMDITom Sietsema is Food Critic at the Washington Post. He joins us in studio with Steven Baker, Vice President of Business Administration at the Metropolitan Washington Airports Authority. Susan Levin is a registered dietician. She's also Director of Nutrition Education at the Physicians Committee for Responsible Medicine. If you'd like to join the conversation, give us a call. 800-433-8850. Steve, how are airport restaurants adapting to the growing demand for carry out food?
BAKERA couple of ways. One, it's a matter of how it's packaged. You look at the packaging options so that people know that if they do purchase something to go, they can take it safely on board without it spilling down the front of their suit or down the side of their skirt. Secondly, you're also trying to promote it in a way that people know where to go for takeout. Many of the restaurants, historically, have not had takeout. And so you start trying to brand the location for takeout, so that people walking down the concourse will say, oh, OK, that tap, American Tap does have a takeout component.
BAKERHarry's does have a takeout component.
NNAMDIYou said that the guiding philosophy in airport restaurant selection is choosing a mix of eateries that create a sense of place. How is that sense of place different at National and at Dulles? And what new restaurants, well you mentioned some of the new restaurants already, but how do you create that sense of place?
BAKERTwo ways. You look at the airport and the region it represents. Most of the traffic in and out of National Airport is domestic, and there you're really catering more to a US passenger. You're really representing the metro D.C. region, and so you try to incorporate cuisine, as well as retail, that reflects the metro D.C. area. At Dulles, you're really focusing not just on the local passenger, but also international passenger. In some respects, our responsibility is to reflect not just northern Virginia and Washington D.C., but the United States. So, you look for a blend of those things that are representative of the country, as well as the region at Dulles.
BAKERWhereas, at National, it's more focused on the region.
NNAMDIGotta get to the phones. Tom, I think our caller, Alan, in Washington, D.C. has hijacked the question I was going to ask you. But, let me see. Alan, I think, has the answer already. Alan, you're on the air. Go ahead, please.
ALANOh, yes. Thank you, Kojo. What a great show idea. My favorite restaurant in all airplane, well domestic places I've ever been to is Rick Bayless's restaurant in Chicago, and I can't think of the name of it.
ALANAbsolutely. Yes. And I even have a frequent eater card from that, because I was going in and out with elderly parents, and dealing with their needs, and it was just a great refuge. And great margaritas of varying types and sipping tequilas, and just wonderful food. Freshly made.
NNAMDIWell, Alan, that was going to be my next question to Tom Sietsema. Because Tortas Frontera turns up lots of best airport restaurant lists. It's the creation of Chicago celebrity chef, as you pointed out, Rick Bayless. What makes it so good, Tom?
SIETSEMAWell, I think the fact, you know, those margaritas, for instance, don't come from a mix. They come from fresh limes. It's as if you're on the ground, outside the airport, at a really good bar. Or, in this case, a really good cantina. They have short ribs that are melting, they have really good pork that tastes like someone's Mexican grandmother made it. You know, and it's all sort of assembled there in front of you, so you could see this little show. I mean, I love being grounded at O'Hare for that reason. It might be a slight exaggeration, but I can see why you have a frequent eater card from there.
NNAMDIAre there other celebrity chef restaurants that are a hit at airports?
SIETSEMAI'm just going around the country, thinking right now. Well, we had mentioned earlier this sense of place. When I landed, recently, in San Francisco off a Virgin American flight, I felt like I'd already stepped foot in Napa Valley when I got off the plane there. They have a place called the Napa Farm Market, which is an assembly of food and drink from the wine country. And you just got this sense, like, I have arrived. I'm in California. I'm already in the wine country.
SIETSEMAAnd it was just such a -- it was as if the Chamber of Commerce had put this together for you, you know? And on top of it, it wasn't just this little Potemkin Village. It was truly delicious stuff. And as delicious as the restaurants are, and as exciting as the restaurant scene is in San Francisco, I though, I wanna come back to the airport and check these places out.
NNAMDII know of Wolfgang Puck has a number of places, and I think Steve Voltaggio has -- Michael Voltaggio has something at the Los Angeles Airport. We're gonna take a short break. When we come back, if you'd like to join the conversation about eating well at the airport, and I guess eating healthily at the airport, call us. 800-433-8850 or you can go to our website, kojoshow.org, and ask a question, or make a comment there. I'm Kojo Nnamdi.
NNAMDIIt's a Food Wednesday conversation on airport food choices with Tom Sietsema. He is food critic at the Washington Post. Steven Baker is vice-president of Business Administration with the Metropolitan Washington Airports Authority. And Susan Levin is a registered dietician and director of nutrition education at the Physician's Committee for Responsible Medicine. We got a Tweet from Lauren, Susan Levin. "It would be phenomenal if every restaurant and kiosk had vegetarian, vegan and gluten-free food. I'm sick of humus and pretzels." I guess you hear that a lot.
LEVINI hear that a lot and I say that a lot so I can sympathize. And it's getting better for people who choose plant-based eating as well. I know I fly in and out of national a lot and I'm really impressed with something as small as the cheebo in the Cheebo Express kiosk that have quinoa salads and oatmeal and other plant-based hi-fiber options. I'm just thrilled to death with where I see things going, even in the airports that we see that don't rank very well for offering a lot of low fat vegetarian options.
LEVINEven they -- like Atlantic, for example, came in last this year but it has an amazing restaurant in its international terminal called One Flew South, which is an appropriate name because I'm usually flying south when I go through there. And I will gun it for the international terminal just to eat there because it is that good, even though thankfully it's one of those airports where no matter where you are, you can get to any location within the airport, unlike others where you're kind of stuck in your terminal. But I sympathize and we're working on it.
NNAMDISteven, there's one specifically for you that Elizabeth tweeted. "Can you ask the MWAA representative for an espresso card to the American terminal at DCA? We need -- that's of course Regan National -- we need lattes while waiting for a flight.
BAKERWell, it's a great comment and one that we're working on. We're actually looking at all of the end piers in this next iteration of concessions as a way to bring fast coffee, news and grab-and-go gifts to the end of the pier, so that people who are sitting out there who have already passed the locations going down the corridor can make that second trip. So we're working on it. And thanks for the thought.
NNAMDITom, it's my understanding that since you travel from Regan National a lot, you -- one of your favorite preflight meals is a plate of oysters. Where do you get that at National?
SIETSEMAWell, we're about to get it at Legal (sp?) , right. I mean, that's a stop that I've made before. I'm trying to remember are they -- they're open there, aren't they?
BAKERThey are not open there now. They're returning there after a six-year hiatus. They'll be coming back and they'll be part of this first round. They'll be opening in the spring of next year.
SIETSEMARight. And in the meantime, if you want something light of course you can go to Matsutake and have oyster sushi.
NNAMDISteve, how does the fact of having limited space affect your ability to offer variety and to offer sufficient restaurant capacity at both National and Dulles?
BAKEROne of the things that we've looked at as we began this program was the recognition that we're going to have to reduce some level of our retail offerings to increase the food offerings because it's a higher need. We are regretful of that but based on the fact that we are making that conscious decision, there will be greater options in food than there have been in the past. That's what's led to American tap coming to the North Pier at National Airport. It's a whole new restaurant space that was retailed before.
BAKERAt Dulles, you begin to look at other opportunities for us to introduce smaller grab and go options as you go down the piers to supplement the limited space that you have, for example, on Concords C and D. But it's a quality issue. it's a quality issue.
NNAMDIAnd how do you resolve the tension between shoppers and foodies? Because it's my understanding that you're going to be replacing some retail with food in the upcoming concession renovations at both airports.
BAKERWhat you do is you try to do less better. So you take the approach that rather than having some of everything, which you could never achieve, you look at the limited space that you have and you try to create opportunities. Well, for example, Bistro (word?) will be a 3,000 square foot restaurant, the largest restaurant that's ever been in Dulles. But it came at the expense of having to collapse three locations into one and make a decision that you're going to present a quality product, one that people can get in and out of with luggage and suitcases and baby carts and all the rest of it, because it is an airport environment.
BAKERYou then bring the retail in and you look for places to do the retail like the Estee Lauder that's coming in, like Svortski (sp?) , like Tumi Luggage, all of which are coming to Dulles.
NNAMDISo you're trying to please all the people all the time, is that what you're saying?
BAKERNo, we're trying to please more of the people more of the time.
NNAMDIHere is Rozzi in Washington, D.C. raising an issue that was raised earlier by Susan. Rozzi, you're on the air. Go ahead, please.
ROZZIHi, how are you? And it's a pleasure to be on the show. And my basic question, I think you already covered that, is about getting vegetarian food at the airports. I'm a vegetarian and I find it very hard to find wholesome vegetarian food at the airports.
NNAMDIWe asked this of Susan the last time. We'll put it to you this time, Steve.
BAKERYeah, and that's also one of the things that comes not as a store but as an item on the menu. So one of the things that we look at when we're looking at menus that are being proposed by operators are, what other variety in plant-based or vegetarian or just a variety. For example, we're looking at BRB Burger. And they'll be doing a vegetarian as well as a Turkey. There used to be a time when someone would come in with turkey and they think they had done it all. And now you say, well no, you need to go a little bit further. What else are you offering? What are you offering the breadth of the person who has no interest in meat whatsoever? And the operators are responding.
NNAMDITom, care to comment?
SIETSEMAI just think again it's an -- I like having more options. You know, if you want to eat light before you go, if you want to eat heavy before you go . What I'm most excited about is the fact that we have these independent restaurants moving in. People like Ben's Chili Bowl and out at Dulles we've got Attilier (sp?) which will be run by the impressive restaurateur behind Al Dente in upper northwest. And it's exciting to have that sort of local aspect. And also it's not often that you find French restaurants in suburban airports.
NNAMDIHere is Jessica in Annapolis, Md. Jessica, you're on the air. Go ahead, please.
JESSICAYes, honey. I have a question. I'm wondering how businesses can get more active in promoting healthful options at airports. And how they can kind of, you know, come together and work together to promote some new menu items to passengers to let them know that they have high fiber, low-calorie menus?
NNAMDISusan then Steve.
LEVINYeah, well, they can label things better in their -- at their venues -- at their kiosks so that people know what they're getting without having to ask the -- sometimes I feel sorry for the person standing there when I'm asking, well what's in that and how did they make that? It would be great if it were labeled better. And as far as I can tell from talking to people like Steve that this is happening and it is getting better labels. And once you know where to go for a good option, you will be a return customer. So I think it does pay to invest in that.
NNAMDIAnd Jessica, you should know that in the airport survey that was conducted by the Physicians -- the nutrition education that the Physicians Committee for Responsible Medicine, Regan National showed the biggest improvement in healthy eating options this year, gaining 14 points and moving from 11th place to tie for third. What's happening there?
LEVINWell, I'm not sure. I mean, personally I do experience more options, as we addressed earlier with another caller, with places like Cheebo Express and Japanese restaurants and Mexican restaurants. You're able to put together your own meals. You have more control over what you're eating, which is really great when it's made to order especially.
NNAMDISteve, what's happening?
BAKERAnd to the caller's point, the other thing that we're working on is improving our website so that people know how to find things in the airport so that you can actually land in the airport and know not just by our signs that we have in the airport, but before you ever get there by going to our web page, to know what restaurants are located where, where the shopping it, what the prices are. So it's a matter of communicating that information to the passenger.
NNAMDIHere's Craig in Arlington, Va. Craig, your turn.
CRAIGHello, sir. I was curious. So often when traveling domestically and internationally, I found restaurants -- chain restaurants to be in abundance inside airports. I was curious how Washington DCA is moving towards better opportunities for, you know, other non-chicken restaurants (unintelligible) in there and actually do a great job, like the food trucks that you see. Thank you.
NNAMDIUnderscoring the point that Tom Sietsema was making earlier, Steve.
BAKERYeah, one of the challenges -- and we talked about it briefly earlier -- is the limited space. And when you have limited space it's a challenge to have a breadth of concepts. And when you can't have a breadth, you try to find something that is appealing to the larger masses. We can and have tried to spice that up a bit with things like Matsutake, which are not traditionally found in airports. But it is a challenge. And the big constraint is space.
BAKERSo you continue to push us and we appreciate that because that's what we're trying to respond to is how do we then create opportunities within locations for something on the menu of somebody that might not otherwise consider it because they do have a challenge to present interesting foods even if they are a large national food provider.
LEVINSusan, I don't know how often you fly out of Dulles but Dulles Airport tied with BWI for fourth place in your healthy food rankings. What are the best options there?
LEVINWell, it's like any other airport. It's starting to have a lot more diversity and global cuisine. And I think when you have global cuisine options as opposed to say a bar or places with standard American food, you're able to have higher fiber foods like rice and bean dishes. And when it's made to order, especially in a sit-down restaurant, you're able to control what goes in that. So I can have my avocado cucumber sushi rolls with edamame and steamed tofu with mixed vegetables and steamed rice. So you're able to control what food you're eating. It's just become such a more pleasurable experience when you're "stuck" quote unquote in an airport.
NNAMDIAny thoughts on Dulles, Tom?
SIETSEMAOn Dulles? I haven't spent a lot of time out at Dulles but I do know they have a pretty good wine bar that I've spent a little time in, drinking more than eating, I must say.
NNAMDIWe had an email from Kate who says, "Whenever flying out of Dulles I make sure to grab a breakfast burrito from Chipotle. As of the last time I flew out of there, it was the only Chipotle in the country to offer breakfast burritos." Do a lot of restaurants expand their offerings in airports to meet demand, Steve?
BAKERYeah, basically when a restaurateur comes to us, we're sharing with them in advance what (unintelligible) they need to cover based on their location. And it does lead to innovative concepts that may not exist off airport because of the need to serve the public. And just to pick up on the comment that was earlier made by Tom, that was Vino (word?) he was referring to at Dulles Airport, which not only has a great wine selection but also offers a great variety of small intimate portions also.
NNAMDIDulles, the restaurant maker but Dulles will be changing how much over the course of the next few years?
BAKERIn the next three years, 80 percent of the locations in Dulles, both food and beverage and retail will change.
NNAMDIGot a tweet from Mini who says, "Atlanta's international terminal had the best value and the best food, real food. Not some of that prepackaged junk." I pass through Atlanta a lot and I guess I do have that experience, Tom.
SIETSEMAYou know, Susan had mentioned this earlier, and every food lover, every -- a lot of food writers I know make it a point to go to the airport early in Atlanta or at least linger before they get in a cab and go into the city. They go to One Flew South. it's at the E center point, I believe. And I was looking at the menu today and they've got -- you know, they've got Japanese dishes. So one of the vegetarian options there would be a seaweed salad, for instance. But then they've got all this upscale stuff like pulled duck sandwiches and pecan-laced scallops. And they've got a thyme roasted pork belly.
SIETSEMAAnd the chef behind that -- Kojo, you had asked earlier about celebrity chefs -- is Duane Nutter who's quite a name in the Atlanta market down there. So that is an example of someone local who is doing some local good for his restaurant.
NNAMDIYou mentioned the sauna at an airport earlier. Let's go to Samira in Vienna, Va. who'd like to tell us about some other stuff. Samira, you're on the air. Go ahead, please.
SAMIRAOkay. I'm going to turn off my radio. Well, I have two comments. One of them is a question within a comment. Have any of you been to the Amsterdam Airport, which is really a pleasure to spend two, three hours there with that supermarket that they have? Any ideas for opening a little supermarket? And another thing I want to say is, the moment you enter Dulles Airport, the odor of frying really whips you in the face. And I wonder whether they want to do anything about ventilating. Because the moment I enter Dulles Airport I get turned off completely.
NNAMDISo there's a supermarket in the Amsterdam Airport. I'm going to be there next month. I've got to check that out.
SAMIRAYeah, go try that supermarket.
NNAMDIBut the question about Dulles, Steve.
BAKEROn both counts, we have been looking for a number of years to entice local operators such as Whole Foods, Balducci's, Wegmans to come into the airports and have not been successful. It is a tremendous opportunity, I think -- and I agree with the caller -- for us to tap a market that is grossly underserved, which is the arriving passenger, the person who's coming home from a trip and doesn't want to go home and cook, who has to pick up a loaf of bread or a carton of milk.
BAKERSo we will continue to push on that because I agree with the caller, that it's a great opportunity to have those kind of opportunities in there, for particularly one like Dulles. In terms of the wafting in which you call an odor, there are actually airport restaurants that will tell you that one of the greatest ways that they pull people in is by the awareness of having the restaurant down the hall. Now, I'm not going to characterize the scent that you enjoyed at Dulles, but Harry's has said that they -- while they would like to have more space and do a better job of ventilation, it's also a way that people know that you have a restaurant down there. And we'll see if we can get some better smells for you.
SIETSEMAIt's a marketing tool.
NNAMDII thought so. Nancy (sic) , thank you...
SAMIRAThank you very much.
NNAMDI...thank you very much for your call, Samira. Here now is Nancy in Silver Spring, Md. Nancy, your turn.
NANCYHi. I haven't heard any discussion about the Baltimore Washington International and the really lousy food options, if you want to call them options, that exist there. Can you comment on BWI, please?
NNAMDINancy, would it surprise you to know that the survey by the Physicians Committee for Responsible Medicine found that 80 percent of eateries at Baltimore Washington International Airport have a healthy entrée option? Does that surprise you, Nancy?
NANCYWell, that does surprise me. I guess what I'm commenting on is that there aren't many options period.
NNAMDIWell, what's the restaurants in -- before I get to you, Susan, let's start with you, Tom.
SIETSEMAI was stuck at Baltimore one time and I have to agree with the caller. I thought the options were really limited. And just because there's a healthy option doesn't mean it's a delicious or palatable option. I will say though that Baltimore is lucky to have a Jamba Juice and also a Chipotle there too, both of which are pretty pedigreed sources of healthful food.
NNAMDISusan, same question.
LEVINYeah, our method for gathering data doesn't necessarily mean it's going to be 84 percent appealing to everybody. But there is at least one option that we would consider supportive of health. But whether you would want to eat that or not, of course, is up to you. And we were talking about this earlier, how even if there's a lot of options or a high percentage of restaurants that have a healthful option, sometimes it's more fun to be in the airport that has one or two really good places that you're actually forward to, even if they scored low on our report.
NNAMDIThank you so much for your call. We're going to take a short break. When we come back, we'll continue this Food Wednesday conversation on dining fare at airports. We're interested in hearing from you. Call us at 800-433-8850. What food do you buy at the airport to take on the plane? What's your favorite preflight meal at an airport, 800-433-8850. I'm Kojo Nnamdi.
NNAMDIWelcome back. We're discussing dining fare at airports with Susan Levin, registered dietician and director of nutrition education at the Physician's Committee for Responsible Medicine. Tom Sietsema is food critic at the Washington Post, and Steven Baker is vice president of business administration with the Metropolitan Washington Airports Authority which bears responsibility for Regan National and Dulles Airport, but not for Baltimore Washington International Airport. Is that correct, Steve?
NNAMDIWe got an email from Erin who says, "I fly weekly for my job and I have two places to mention as standouts. Sora Japanese Cuisine & Sushi Bar in McNamara Terminal in Detroit, and Legal's Test Kitchen in Boston Logan Airport." I can testify about Legal's Test Kitchen in Boston. How about you, Tom?
SIETSEMAYeah. I love Legal. I've not eaten in Boston Airport. I ate at Legal in an airport when we had it here at Reagan. I'm pleased to hear that it's coming back. I'll add those to my list.
NNAMDIHere is Lynn. She writes from Shepherdstown, West Va. by email. "This may be a little off topic, but I do hope area airports install water bottle filling stations as some airports do." Is that something that has come under your consideration?
BAKERThat's something that is under consideration by Dulles, and they're looking at opportunities of where they would position it, yeah.
NNAMDIAlso we got an email from Jean in Annapolis. "The Winter Olympics in Russia will have lots of U.S. customers passing through the airport. Do your guests know food choices are available at Moscow Airport?" And Jean couldn't help adding "Edward Snowden probably tried them all while he lived in the airport."
NNAMDIHave you passed through that airport at all, Tom?
SIETSEMAI have not. No.
BAKERNor have I. I'm sorry.
NNAMDIOkay. In that case we'll go back to the phones. We'll go to Kathy in Silver Spring, Md. Kathy, you're on the air. Go ahead, please.
KATHYHi, Kojo. Love the show, and am just wondering, when I travel, I'm on local time, and when I get local time, my departure time, when I get to my destination, I'm hungry, especially if I'm traveling with friends and we've been planning on breakfast together, for example. We to where we're going and it's dinner time, and there are no breakfast options, or vice versa. And I'm just wondering how aware restaurants are of catering to passengers who are on their own time zone not on local time.
NNAMDIAnd how aware airports are that there are people flying into your international airport who may be looking for breakfast at six o'clock in the evening, or dinner at seven o'clock in the morning.
BAKERAnd we are looking at those options. We're looking at restaurants that can provide an all-day breakfast services, as we look at options for replacing some of the existing restaurants at both Reagan National and Dulles Airport. And most places are serving or a strong lunch throughout the day, so that usually isn't a big challenge. The challenge is often finding a breakfast place late in the day.
NNAMDIThank you very much for your call. Here now is Michelle in Reston, Va. Michelle, your turn.
MICHELLEHi. I have a preschooler with food allergies. She's allergic to eggs and dairy. You know, just vegetarian or vegan or other healthy options are great, but kid-friendly healthy options and allergy-sensitive options are so important because chicken nuggets just doesn't cut it with a kid when you don't know if there's dairy or eggs in it.
NNAMDIAnd it's funny because if you're traveling internationally, the airline may ask you if you have specific food allergies or options, but I hadn't thought of it in terms of what's available in the airport, Steve.
BAKERYeah. Our concessionaires are made aware to know what's in their product and to be able to tell passengers upon request. As you might imagine, it's fairly difficult to put that up on a menu board and be able to identify all the ingredients, but anyone, upon request, should be able to tell you what is in any particular menu item so that you can avoid those items for allergies which can be varied.
NNAMDIAnd we got a -- and thank you for your call. We got a post on our Facebook page from Paula who says, "I would love to see at least one kosher option." Is that something you looked at Susan Levin, at all, whether there are kosher options available?
LEVINWe haven't looked at that, but that kind of goes back to better labeling at the concessions, and I do think that that's happening. But to some of these points, I am maybe -- Steve's not going to like this, but I am an advocate for taking your own food on planes when you're traveling if you have that many restrictions and you're unsure. Things like allergies, kosher, sometimes it's just a good idea to be prepared in case you can't find something.
NNAMDIAnd the uncertainty that people have about what they can get through security, they should understand that if it's not liquid, it can probably go through?
LEVINNot liquid, not paste. You don't want take a, you know, one-pound tub of hummus. They're not going to allow that. But if you spread a one-pound tub of hummus on pita bread, then it's allowed. So you just kind of have to work with the system.
SIETSEMAI do think there's a certain amount of responsibility that every passenger has to know his or her needs, you know, whether it's with medications or food, and just be prepared like Susan said, because, you know, the choices aren't limitless at airports. They're varied but they're not limitless, and some people have really severe allergies and everything and just, you know, you need to be mindful of your own -- your own situation.
NNAMDIOn to Joe in Rockville, Md. Joe, your turn.
JOEYes, in many places, in the past decades when you got to an airport, you talked a little bit like your choices and the prices they were offered at were benefitting from that fact that you were a captive audience and they maybe they might not see you again so they didn't need to care. Can your guests talk about whether this hopefully wrong perception today is changing and how that's changing?
NNAMDII'll start with you, Steven Baker.
BAKERYeah. I was going to say not only do we recognize that passengers are not captive to a concession, we recognize they're not captive to an airport. So when we make decisions we're looking at how to get you back to Dulles or back to National Airport, not just from the food and the retail offerings, but from our entire service attitude. So from that perspective, I know that we are changing and airports are evolving. There was a time when all you got at an airport and the gift was what I used to call the swimming frog in the little tub at the bottom.
BAKERAnd airports have grown tremendously, recognizing that passengers do have options, they do want options. From a pricing standpoint, we have continued to try and make sure that what we offer is what I'll call value pricing. That people do not feel as though they're being taken advantage of because they're in an airport setting. Many airports at one time had looked at doing it as a street pricing model, but the cost of operating at an airport are greater and they tend to drive greater costs for the operator.
NNAMDIAnd Joe, you have found that much of food you get at airports is, in your view, overpriced?
JOEWell, there are different restaurants in different airports that act very differently. And like you say, at different airports like you can feel like, my gosh, you know, I don't want to buy anything in here, the way the price is going. I know it's a special environment because they have, you know, who gets to come in and who doesn't. It's not like some of the train stations of past where they would have tracked everybody to come in whether they were flying or not.
JOEToday you get to some restaurants unless you're going to be flying and it's hard to work through. And I have seen an improvement over the years, I've just been hoping that the folks that drive the leases and everything take the view that I just heard the Washington National and Dulles fellow talk about. But hey, we're trying to actually create a better experience for everybody so it speaks well of our region, of our airport, and the people that we all try to work together around.
NNAMDIWell, I know, Steve Baker cannot impose price controls, but do you respond to complaints you get from travelers about things like prices in some of the restaurants?
BAKERYeah, we do. We follow up on it, both electronically and with a follow up note to the operator to let them know that these are the concerns that are being raised.
NNAMDIThank you very much for your call. We got an email from Susan who said, "I've noticed that as security has increased at airports there's a shortage of places for someone waiting on an arriving visitor can have a coffee or treat them to a snack after they arrive. Is MWAA considering doing anything about that?
BAKERYes. On two fronts. We actually tried to have a location at National Airport for a number of years. That was not feasible economically. There were not enough people who wanted things upon arrival for us to sustain a business in the baggage claim area. We actually brought retail and food down there. At Dulles it's quite different because you have a large international arriving population, and you have longer wait times where people are coming in, and we have a fairly sizeable arrival food and retail piece in the baggage claim area of Dulles compared to National.
NNAMDIOnto Joe in Frederick, Md. Joe, you're on the air. Go ahead, please.
JOEHi. This is a great show.
JOEI was actually at Logan Airport yesterday, and I saw something that interested me at Potbelly there. Each of the menu items had the calorie count and some of the nutritional information right on the menu and it was -- it was stated briefly so it didn't take a lot of space on the menu. But that -- other than if -- if that hadn't been there, I wouldn't have gone to Potbelly because a sandwich place is usually overpriced and doesn't have a lot of vegetarian options which is important to me.
JOEAnd to call out a couple of other places, in Minneapolis St. Paul Airport there was a place called Burrito 360 that had a tofu option for -- so you could be vegetarian and get protein at that particular place. And that place is gone now, it's been replaced by a Taco Bell, but it was a great place to stop and It's a Wrap It's a Bowl at Denver Airport has a tofu option for just about any entrée. So I wish we could something like that BWI or Dulles or Reagan.
NNAMDISteven is making notes even as you speak, okay? So thank you -- thank you very much for your call, Joe. Which brings me to what's your favorite airport restaurant period, Tom, and where is it?
SIETSEMAWow. Well, I think Amsterdam is great. You know, I didn't take notes on this. If you're stuck in Heathrow, they have an oyster bar there that I really like to frequent. Amsterdam. Again, I think San Francisco is good. If I'm stuck in Miami, I got to Cafe Versailles, which is a spinoff of Versailles, a longtime Cuban restaurant in Miami. That's always kind of fun, and again, it gives you the sense of place and where you are. You know, you're not in North Dakota, you're in Miami, and people line up for Cuban sandwiches which are quite delicious and Cuban coffee, the really strong stuff.
NNAMDISusan, did you already One Flew South?
LEVINI did. That is probably my favorite domestic airport restaurant, but I really appreciate airports like Atlanta and like Charlotte where you can get anywhere. You can walk in any terminal you want to get to any restaurant you want, so you just have more options. And I'm hoping one day National is more free range so you can spread out and go check out all the options that they have because they have a lot.
NNAMDISteven, what's your favorite airport restaurant that is not in Reagan National or Dulles.
BAKERI was going to say, I can't answer that question.
NNAMDII was about to say I don't want you to lose your job here.
BAKEROh, no. It's not about losing my job, it's about not wanting to pick favorites among those who may be coming to our airports.
NNAMDIOh, I see. You're always an eye on the business. Here is Ann Marie in La Plata, Md. Ann Marie, you're on the air. Go ahead, please.
ANN MARIEGreat. Thank you so much for doing this show around the holiday time when we're all traveling. I'm kind of piggybacking on one of the other callers who mentioned kids and kid-friendly food.
MARIEI have three young boys and they're always -- always very hungry, and we noticed not only are there not a lot of kid-friendly healthy options, but there's also not kid-friendly spaces to eat. The BWI airport has added these like, small, low tables near TV screens that are sort of in the general waiting areas, but we find if we want to have better quality food in a restaurant, they make it very inconvenient to take your children, and I -- perhaps they're discouraging them because they'd rather have an adult clientele, but even in the Orland airport where I'm sorry, they need to expect some kids are going to be there, we find it really difficult to wrangle the kids and find somewhere they can sit and be and eat their -- eat a healthy meal.
NNAMDIHow do you encourage kid-friendly options, Steven Baker?
BAKEROne of the challenges the caller identified is space. It's a matter of how do you create enough space. Kids need more space. I mean, they literally just have to have space to place in, run in. I think everybody who's on a plane is happy when a child has had time to be in space. So it's a great...
BAKERIt's just a challenge when you don't have enough space for food to then say how do you create more space? But one of the things, ma'am, that we look at is the ability to negotiate the restaurant itself. Can people with small children or young children actually get in and work their way through the space or do they feel as though they're so constrained that if the bottle falls off the table they can't get to it on the floor. So a lot of it has to do with the space planning, but it is a challenge, and one we'll keep working to get better at.
NNAMDIAnd I'm shocked -- shocked to hear about Orlando, Ann Marie. That's really true?
MARIEIt's true. And you have -- that's the airport where I've been and my -- we've traveled quite a bit with our kids and our kids are great travelers because they're used to it. But we've found more scowling, angry adults at -- we have children with us, we're like, are you kidding? Of all the airports you're gonna go to, this is the one where's there's gonna be children.
NNAMDIAh, somebody needs to talk to Mickey about that. Ann Marie, thank you very much for you call.
MARIEThank you so much.
NNAMDIHere is Mohammad in Alexandria, Va. Mohammad, you're on the air. Go ahead, please.
MOHAMMADThank you, Kojo. I just wanted to bring up the Muslim meal option on American airports. Whenever Muslims travel within the country or even internationally, we don't get Muslim or as you -- as we call it halal meat options, or halal meal options on the airports. Our options are always limited to seafood and (word?). So if your guests could talk about this.
NNAMDIIt's interesting. Do you get that option on the airlines that you fly with?
MOHAMMADYes. Internationally we do, but domestically we do not. And internationally it's usually seafood or (word?). But if it's like a Muslim country's airline, then we do get the option of having halal meal. Or in the airline language, we call it Muslim meal.
NNAMDICare to comment, Steven?
BAKERYeah. I think it's an evolutionary process. One of the things that we're just beginning to catch up with is the recognition of the variety of passengers and the market. So I think in the coming weeks, months, years, you will see it not just at our airports but around the country as people become more aware of the business opportunity by being able to serve that market. We just opened our first Mexican restaurant in National Airport, and that is a part of the population that has been large for some time. So I think it's a matter of evolution and awareness, but I thank the caller for the perspective.
NNAMDIThank you very much for your call, Mohammad. We got an email from Sam in Chapel Hill who says, "What about those of us who often have to fly very early or very early late in the day? So often my flights have left at 6:00 a.m. just when the best restaurants are opening." What do you in that situation, Tom?
SIETSEMAWell, you hope for an upgrade. I always have like a little emergency kit though. It's usually raw almonds, and I get sparkling water. Somehow it's more refreshing to me when I'm traveling, and I take either a banana or an apple me because they're popular, they kind of stay in your duffle bag for a little bit longer than cooked foods would, and they're inoffensive to other people. And that's another thing that I think we have to be mindful of. The stuff that you're bringing on board might be okay on the ground, but at 30,000 feet you're in a very small little tube and a very small space, and you want to be mindful of what you bring on board.
NNAMDISusan, what do you do when you're traveling early in the morning?
LEVINI really like Tom's idea of the, you know, nuts, dried fruit. Always, always, always bring extra water which is why I really like the water stations that I've -- I think I saw one recently in the Portland airport. I'd like to see more of those because I'm the person standing there with my water bottle for five minutes at the water fountain because you're never going to get enough water on board that you actually need. So yeah. Traveling with a food kit is a great idea.
LEVINSteve Baker, looking ahead, how is the desire for one-stop shopping at the airport affecting the types of places that sell food?
BAKERBasically what you're seeing is an evolution of the newsstand. The newsstand used to be just that, it's a place where you went to get a book or a newspaper. But now they're actually becoming known as travel marts, and people are able to grab not just a newspaper but maybe a cup of coffee, a bottle of water, some trail mix, light snacks that do not require preparation. And that's helping people as they make those decisions. As you mentioned earlier, people are often buying two meals, one to snack on there, and another to carry on board. So if they can get the one that's a snack in the same place they can get their newspaper and their bottle of water, then it's better customer service.
NNAMDISteven Baker is vice president of business administration at the Metropolitan Washington Airports Authority. Thank you for joining us.
NNAMDISusan Levin is a registered dietician and director of nutrition education at the Physician's Committee for Responsible Medicine. Susan, thank you for joining us.
NNAMDIAnd Tom Sietsema is food critic at the Washington Post. Tom, always a pleasure.
SIETSEMAThank you, Kojo.
NNAMDIAnd thank you all for listening. Happy Thanksgiving. I'm Kojo Nnamdi.
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It takes a special kind of patrol vessel to protect Denmark’s 200-nautical mile exclusive economic zone (EEZ) around the rugged coast of Greenland – from 58 degrees north to 85 degrees north. The Danish Navy’s ice-capable inspection frigates and offshore patrol vessels (OPV) such as the Knud Rasmussen-class patrol ships, must operate in harsh weather, in bitter cold and ice-choked waters, far from homeport. But working in and around this austere environment is necessary to fulfill Denmark’s sovereignty, fisheries protection, and maritime security missions, not to mention being a vital connection for the small and dispersed communities on Greenland’s coast. The patrols support Greenland’s livelihood – fishing comprises 85 percent of the island’s economy.
Greenland is the world’s largest island, but has a population of just 60,000 – 80 percent of them indigenous Inuit and the rest mostly Danes – living in more than 100 small settlements scattered along the coast. It is also home to Greenland’s huge, ancient ice sheet and glaciers.
“Operating in Greenlandic waters differs from other waters mainly because of the ice,” says Lt. Cmdr. Maria Martens of the Royal Danish navy, commanding officer of HDMS Knud Rasmussen (P 570). “And ice is not just ice. There are various types of ice, such as first year ice – salt water in the fjords that freezes up in the winter – or the west ice, coming from northern Canada and the Arctic Ocean. The ice that comes from the northeastern part of Greenland is several years old glacier ice, 3-4 meters thick, extremely compressed and hard and very hazardous to shipping. And then of course there are the icebergs from the big glaciers. These are just some of the obstacles we encounter in the Arctic that you do not have in more southern waters.”
The Knud Rasmussen OPVs have thick hulls, an ice keel and an ‘ice knife’ stem, as well as an ice strengthened rudder. “Our ship can break first-year ice when it’s less than 80 centimeters thick. We can, however, navigate between the ice floes and gently push them away when the concentration allows that,” Martens says.
“The area is often deserted; we may be the only ship within several hundreds of miles, and therefore on our own if we get in trouble,” she says. Martens says that other challenges include the confined and often poorly charted waters in which they navigate. “The areas that are charted are often not very precise, and navigational charts are therefore used with skepticism and caution.”
Last but not least is the weather, which, especially in the winter season, can become harsh and unforgiving. Temperatures can range from 20 degrees C (68 degrees F) in the south to minus 40 C (-40 F) in the north. “Darkness and heavy storms add a certain edge to the patrols,” she says.
Cmdr. Niels Markussen of the Royal Danish Navy, who previously commanded Division 19 in support of Greenlandic and Arctic patrol operations – which is comprised of the new offshore patrol vessels Knud Rasmussen and HDMS Ejnar Mikkelsen (P571), as well as the older cutter HDMS Tulugaq (Y388) – agrees.
“The winds and seas are the worst in the world. And most of the waters are uncharted. For most of our patrol area we have no maps,” Markussen says. “We have no idea how deep the water is.”
“We have excellent maneuverability due to powerful engines, a very big rudder and a bow thruster,” Martens says.
The OPVs, while based in Denmark, spend most of their time in Greenland waters, and rotate two crews every two months for each ship.
Markussen says they will occasionally call at some of the remote coastal settlements. “When we have the possibility to visit settlements we do, in order to show the flag and show the people that we are there for them.”
“Our main tasks are surveillance, search and rescue, controlling the fishing vessels, supporting the local communities (e.g. icebreaking into their small villages, transporting a patient from a small community to the hospital, etc.) and, of course, showing presence,” Martens says.
A very popular task is the summer operation at the northeast coast, where they support the Sirius Dog Sledge Patrol in the National Park, Martens says. “We bring supplies – such as provisions, dog food, and fuel – to their huts along the coastline before their winter patrols.”
Markussen says the crew will be armed when they do go ashore. “There are polar bears, and they are big.”
The Knud Rasmussen has closed decks and a heated work area for the RHIB boats, which are launched to the side, as well as an enclosed hangar in the stern for the Swedish-built Storebro SB90E SAR boat. Each of the OPVs has its own SB90E, which has been adopted by the Danish Navy for use with the Absalon class command ship and the Arctic patrol vessels. Dagmar (SAR 1) belongs to Knud Rasumussen and Naja (SAR 2) belongs to Ejnar Mikkelsen. Markussen says the SAR boat is used in much the same way a helo would be utilized, except in ice.
The SAR boat is launched from the stern, has its own navigational equipment and can achieve speeds of 40 knots. “It is excellent for searching shallow waters and narrow fjords where KNUD cannot navigate, says Martens.
“The inboard RHIB station keeps the RHIB dry, warm and protected when not in use,” says Martens. “This has a great influence on the engines and the boat in general. The heated inboard boat decks decrease the risk of over icing and make it more convenient for the crew to work during cold weather.”
There is a flight deck, but no hangar, and the ship does not embark a helicopter, although there is refueling capability. The Danish Thetis-class fishery protection frigates carry a Lynx helicopter that can operate from the OPVs.
The Scanter surveillance radar, built by the Danish company Terma, has exceptional resolution at short ranges in all weather and visibility conditions. It can be extremely helpful in guiding the helicopter aboard, or navigating along the rugged coast, in the fjords, and in and among the ice.
The ship is armed with a 76 mm Oto Melara gun, along with two heavy machines guns and two light machine guns. Because the OPVs are built to the Danish STANFLEX modularity concept, they can be equipped with other containerized systems, as well.
“We have a number of container positions where different types of equipment can be stored, such as for hydrographic survey, mine sweeping, or other functions,” Martens says.
Compared to the older, smaller cutters, the crews prefer the new OPVs. There are better accommodations, reduced noise levels, a gym and a sauna. “Most of our crew has served with the old cutters. We have much better work conditions in general – more space, better equipment, more modern,” she says. “The crew is only 19 (compared to 13 on the cutters) but we can accommodate 43 people.”
The Knud Rasmussen OPVs have more stamina in bad weather, and, she says, endurance is increased remarkably, up to 25 days, compared with 8-10 days for the old cutters.
“When not being on a particular task we spend our time training,” says Martens. “We do internal training such as damage control and man overboard drills. The navigators and helmsmen practice our ship handling and maneuvers by challenging ourselves navigating within the very confined waters. In that way we maintain our appreciation for the navigational challenges and techniques.”
Markussen says the patrols are never boring. “Nature always plays with you. You have amazing geography; including mountains, glaciers, and rivers, and fantastic light – in the arctic night you have northern lights as green ghosts in the sky. In the summer its daylight 24 hours a day, and in the darkest winter its dark 24 hours a day.”
Martens speaks highly of her crew. “Their level of expertise and professionalism is very high and their commitment is incredible. They enjoy a great amount of freedom and are very self-driven and responsible. Besides the daily work and the social aspect we are privileged with the most outstanding scenery and unique experiences like polar bears, the aurora borealis and whales.” |
Clubs, Organizations, and More!
Small town life in our area often includes getting involved in the community. Below is a small sampling of what is available locally as well as links to agents in other areas.
Need a service? Go to the Businesses I Trust page for many local business people.
52 San Juan Dr.
Port Townsend, WA
Private one of a kind architecturally designed home with views to the horizon. Walls of windows inhale the rugged Olympic Mts, shipping activity on the strait, spectacular sunsets, & the twinkling lights of Victoria. Radiant heat flooring, cozy fireplace ambiance, open kitchen, all level dumbwaiter, decks, multimedia cabling, security cameras, exercise room, & workshop. Separate artist studio and hot tub & sauna. Amenities include marina, indoor pool, clubhouse and miles of beach. Original owners! |
It opens well, with a bold entrance from skinny jeans-clad William (Joe Presley), spinning a leftfield anecdote about being cornered in a YMCA sauna - but it soon becomes predictable.
At times it's like being stuck in a one-way conversation at a party while he pours out his life history - but without the escape route of going for another drink. Girlfriend angst, a gay best friend who loves him, it's all a bit hollow.
It's also hard to settle down into the story when you're worrying which song lyrics will pop up next. The most striking lines are all hacked up versions of Morrissey's best: "I'm just another boy with a self-inflicted thorn needing extraction."
Pretty boy Presley is amiable enough and does a decent imitation of the Smiths' singer during the song snippets which break up the action, all to an awkward karaoke backing track. But the curled hand gestures so clearly Morrissey's affectation aren't kept up in his monologue which is jarring.
Director Donald Purlford should have ironed out kinks like these for a smoother finish. |
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Enjoy watching tranquil rolling waters meet pristine sandy beaches from this exquisite 13th story condo. Granting all the luxuries of home, this unit is perfect for families! Sleep up to six guests in this two bedroom, two bathroom unit.
Experience the truly unique accommodations offered at Majestic Beach Resort. Supplying stunning views, a private balcony and careful attention to detail, this beautifully decorated residence will not disappoint.
Each room contains modern flat-panel televisions, including a massive 60” screen in the living room. In addition, all rooms are fitted with cable and Blu-ray players.
The gorgeous master bedroom is furnished with a lavish king size bed, ornate furnishings and designer bedding. Rejuvenate in the attached private bath equipped with double sinks, a spacious glass shower, and a separate Jacuzzi tub for ultimate relaxation.
The second bedroom, arranged with the same comforts in mind, is fitted with a queen size bed and elegant accessories. This room contains a secluded entry to the second, shared bathroom. A comfortable sleeper sofa has been placed in the living room to easily accommodate the rest of the group.
Enjoy all the comforts of home in the fully equipped kitchen as well. This immaculate space is fitted with gorgeous tile flooring and a full range of appliances, cookware, and utensils. A stylish dining table, with seating for four, has been added near the balcony so coastline views can be enjoyed from indoors. Additional seating can be found at the breakfast bar our out on the furnished balcony. Also, a washer and dryer, as well as wireless internet are provided for your use.
Majestic Beach Resort provides an extensive range of amenities to ensure a perfect visit to Panama City Beach. Soak up the sun on the 650 foot stretch of private beach, or take advantage of the many gulf-front watersport activities. Boasting a supreme location, this property is within walking distance of many shops, restaurants and popular nighttime entertainment hotspots. Space is limited; reserve now to experience the extras that make this resort so unique.
Resort Amenities Include:
Over 650 Feet of Private Beach
Beach and Watersport Activities
Two Outdoor Pools
Outdoor Kiddie Pool
Two Heated Indoor Pools
Lavish Tropical Pool Deck
Two Hot Tubs
On-Site Poolside Food and Beverage
Movie Theater with Stadium Seating
Sauna and Steam rooms
Attached Parking Garage
24 Hour Security
*All amenities and activities are subject to seasonal operation and may require additional fees.
*Prices subject to change based on availability and may vary for holidays and special events.
Spring 2015 Apr 12 - May 21, 2015 3 night min stay
Early Summer 2015 May 25 - Jun 12, 2015 3 night min stay
Summer 2015 (Min) Jun 13 - Aug 7, 2015 4 night min stay
Summer 2015 (Max) Jun 13 - Aug 7, 2015 4 night min stay
Late Summer 2015 Aug 8 - Sep 7, 2015 3 night min stay
Labor Day 2015 Sep 4 - Sep 6, 2015 3 night min stay
Fall 2015 Sep 8 - Nov 2, 2015 3 night min stay
Fall - Triathlon 2015 Nov 3 - Nov 8, 2015 5 night min stay
Fall 2015 Nov 9 - Nov 30, 2015 3 night min stay
Winter 2015 (Min) Dec 1 - Mar 4, 2016 3 night min stay
Winter 2015 (Max) Dec 1 - Mar 4, 2016 3 night min stay
Payment is usually accepted in the quoted currency ($) unless the currency and the amount is specifically agreed in advance with the manager / advertiser.
Additional information about rental rates:
Please note there is a $500 security deposit on all reservations during Spring Break (3/7/15 - 4/11/15)
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31 & 35 Bales Ave were built by Menkes: Both buildings are located in the Yonge and Sheppard area of North York Toronto just steps to the Sheppard TTC subway and quick access to the 401 Highway. Units within both buildings range in size from just 500 sq ft to roughly 1000 sq ft+. Layouts vary between suites but there is a good mix of 1 bedroom, 1+1 bedroom, 2 bedroom and 2 bedroom + den condos.
Amenities include indoor pool, recreation room, sauna, party room, exercise room, 24 hour concierge and in unit security systems.
Condo fees include the water, building insurance, common elements, and parking.
Price range: $260,000 – $550,000
Let me help you find that great condo! Click on the link to view 100’s of condos currently available for Yonge and Sheppard/Finch. Click Here To View Condos |
I practice good scent elimination steps. De-scent clothes, body, equipment. I have a steam sauna in deer camp which really helps to keep the skin clean. I like to camo myself in a bit on stand (ladder) with pine/hemlock branches. Stay clean, watch the wind direction, stay still on stand and good things will come your way. |
Championship Bath – The Derby Baths Blackpool
The most famous of championship indoor swimming pools of its era. An aquatic theatre hosting famous International Swimming events. There were International Diving, Olympic, European and Commonwealth Trials events.
Home to the annual Amateur Swimming Association Centralised Championships, Water Polo, and Synchronised Swimming Champs.
Cheers of excitement, foot stamping, hand clapping and chanting were the sounds of dramatic breaking of multi records. Inside this championship bath were emotional swings between pure joy and sadness. Television took all the excitement into the nations homes.
Everyone throughout Europe had heard unofficially it had opened to the public in 1939.
The official opening of the championship bath was to come later.
The yellow tiled facade “Art Deco” style championship baths attracted 1,200 swimmers the first day and 75 per cent of them were visitors!
War had interrupted the official opening in 1940, by Lord Derby, and it wasn’t until 1965 that his grandson the Earl of Derby conducted the honours! During the war, 5 million servicemen used this awesome championship pool.
The majestic building produced many stars, the 1,800 seats filled to capacity.
Deep in the depths of the building was a BBC broadcasting station. This regularly brought the sport of swimming into peoples living rooms.
Countless thousands learned to swim in the championship sea water filled baths. The championship baths later on were to give way to fresh water swimming.
The building offered a Turkish and remedial section, the sauna facilities being out of this world.
As time went on, for cost effectiveness, there were discussions about flooring the bath over during winter. This was to provide indoor bowling. This didn’t materialise as it was too costly laying the floor down. It would then have to be taken up again for swimming purposes.
Discussions were taking place on how to bring the championship baths up to a modern day image.
The Amateur Swimming Centralised Swimming Championships were now being staged in the South at the Crystal Palace National Sports Centre.
By 1986 and 87 the championship bath saw patronage plummet.
Fun pools and splash slides were the flavour of the time. By 1988 the championship Derby Baths began to live on borrowed time.
Despite uproar and demonstrations there seemed no possible reprieve. There was a master-plan in progress to redevelop the growing shabbiness of this once wondrous pool.
The North Shore landmark was doomed to disappear.
OUTCOME: In 1990 hearts were heavy in Blackpool. The Championship Derby Baths were stripped bare, and amidst sadness and uproar finally razed to the ground. The memories remain. To this day it remains an empty grassland, and no redevelopment (2015) |
Our karaoke rooms are equipped with perfect lighting and sound systems with in English, Korean, Japanesse ... langgue
The Restaurant serve 24h, Eur-Asia cuisine from our chef.
Massage is one of the best ways to relax after working or seeing: body massage, sauna, steambath, jaccuzi ...
Restaurant 24/7 , 24-Hour Front Desk , Garden , Terrace , Rooms/Facilities for Disabled Guests , Elevator , Express Check-In/Check-Out , Safety Deposit Box , Soundproofed Rooms , Luggage Storage
Massage & Sauna , Karaoke , Restaurant & Bar , Fitness Centre
Room Service , Airport Shuttle , Laundry , Breakfast in the Room , Ironing Service , Currency Exchange , Car Rental , Tour Desk , Ticket Service
Wired internet is available , Wifi Internet is available
FOC kids under 5 years old Charge 50.000vnđ: 6 - 11 years old
We have other policies for the group.
- Satellite and cable TV channel
- High-speed ADSL Internet (Cable & Wifi)
- International phone
- Water Heater
- Air conditioning
- Mini Bar
- Bathroom, soaking tub jaccuzy facilities & modern
Your reservation is absolutely secure. All personal data is encrypted and will be processed in a secure way.
Checkin Vietnam takes the privacy of your personal data very seriously. Your personal information will only be used to process your booking. For more information, read our Privacy statement.
Checkin Vietnam will not charge you any reservation fees for making this booking, nor charge your credit card. You will simply pay for your stay at the hotel.
Cancellation is free of charge provided you adhere to the notification period stated in the hotel cancellation policy (see "Hotel Policies").
More information can be found in our Terms and Conditions |
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Contact this property
Fitness Center, Swimming Pool
Welcome to The Boulders Apartments!
The Boulders Apartment homes feel like a private residence. Inside each apartment you'll discover designer floor plans, plush carpets, spacious bedrooms and expansive closets. Every room has oversized windows with garden views. Our kitchens are all electric and have abundant cupboard space. Every apartment has a private patio or balcony with storage room. We even offer air conditioning for your comfort. The Boulders Apartments offers two swimming pools, dry sauna, and covered parking. Round-the-clock leasing center-call 24/7.
Our lease terms are: 1 month, 2 months, 3 months, 4 months, 5 months, 6 months, 7 months, 8 months, 9 months, 10 months, (Please note that lease terms may vary, are subject to change without notice, and are based on availability. Inquire with property staff for complete details)
Pet Policy: Maximum 2 pets per apartment. Restrictions: For the pooches breed restrictions do apply. Two pet maximum per home. Additional deposit required upon move-in. All pets are subject to compatibility screening. Pet policy varies by property, call for details.
Dogs Allowed. Cats Allowed. Pets Accepted. Call for service animal policy.
Check Availability or call |
Book your room at Pullman Kuala Lumpur Bangsar
Deluxe Twin Room, 2 Single BedsMax Occupancy: 3 guests (up to 1 child, 1 infant)
Deluxe Room, 1 King Bed (Grand)Max Occupancy: 4 guests (up to 1 child, 1 infant)
Classic Room, 1 King BedMax Occupancy: 3 guests (up to 1 child, 1 infant)
Executive Room, 2 Single BedsMax Occupancy: 3 guests (up to 1 child, 1 infant)
Deluxe Twin Room, 2 Single BedsMax Occupancy: 4 guests (up to 1 child, 1 infant)
5-star luxury hotel near Mid Valley Mega Mall
With a stay at Pullman Kuala Lumpur Bangsar in Kuala Lumpur, you'll be minutes from Menara Telekom and close to Malaysian Houses of Parliament.
This 5-star hotel is within close proximity of Pantai Medical Center and Kota Darul Ehsan Arch.
Make yourself at home in one of the air-conditioned rooms featuring minibars. Bathrooms have bathtubs and hair dryers. Conveniences include safes and complimentary newspapers, and you can also request cribs/infant beds.
Take advantage of recreation opportunities including a spa tub and a sauna.
Enjoy a satisfying meal at a restaurant serving guests of Pullman Kuala Lumpur Bangsar. Quench your thirst with your favorite drink at a bar/lounge.
Featured amenities include a business center, express check-out, and a 24-hour front desk.Information missing or incorrect? Tell us!
Pullman Kuala Lumpur Bangsar features a spa tub and a sauna. The hotel offers a restaurant. A bar/lounge is on site where guests can unwind with a drink.
This 5-star property offers access to a business center. This luxury hotel also offers multilingual staff, express check-out, and a safe deposit box at the front desk.
- 24-hour front desk
- Number of floors - 29
- Breakfast available (surcharge)
- Business center
- Express check-out
- Multilingual staff
- Safe-deposit box at front desk
- Spa tub
- Premium TV channels
- Air conditioning
- Free newspaper
- Coffee/tea maker
- Hair dryer
- Bathtub only
- Iron/ironing board
- In-room safe
- Cribs/infant beds available
- Room service
Where to Eat
Breakfast is available for a surcharge each morning.
Pullman Kuala Lumpur Bangsar has a restaurant on site.
Room service is available.
Nearby Things to Do
Recreational amenities at the hotel include a spa tub and a sauna.
Check-in time starts at 2:00 PM
Check-out time is 12:00 PM
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed. |
Just imagine, Emanuel on the fifth floor of City Hall, lording over his lands as King Shortshanks II, though I would be tempted to call him The Rahmfather.But not everyone is thrilled.
Louie isn't really a barber. He isn't even named Louie. But he's spent his life in the Chicago Way and I've given him anonymity, so he'll stop worrying about ending up in the trunk of a stolen car at O'Hare.
"Don't tell me you believe Rahm," Louie said.
But Louie, didn't you see the Charlie Rose program the other night? Rahm said he misses talking to the people, and he's thought about being mayor for years. So why not take him at his word?
"Get aholda yerself," Louie said. "If we weren't on the phone, I'd give you such a crack. Are you stupid or what?"
I didn't make a peep as Louie explained
"It's just a plan to scare the voters," Louie said. "Everybody in politics hates Rahm. Even Rahm hates Rahm. Can't you see what this is?"
"Daley needs a boogeyman," Louie said. "And not just one. He needs about five boogeymen. So when voters look at Rahm and the others and then at Daley, they'll say 'Hey, wait a minute, Daley's not so bad after all.' Get it?"
Rahm might be tough and smart enough to run Chicago, just as long as he doesn't show up for political meetings in a sauna without his towel.
Among Rahm's many qualifications is that he can raise political cash. His super-agent brother Ari Emanuel can handle that. Also, Rahm speaks the most important language of diplomacy in Chicago:
As in state Sen. James DeLeo, D-How You Doin'? Fluency in DeLeo will allow Rahm to maintain cozy relations with Rosemont, Melrose Park, Elmwood Park and other towns within the DeLeo realm.
Louie the Barber says that soon other fringe candidates will join in, such as famed "urban translator" Wallace "Gator" Bradley, the former mouthpiece of imprisoned Gangster Disciple King Larry Hoover.
Perpetually angry U.S. Rep. Luis Gutierrez might run. Minister Louis Farrakhan might publicly endorse a candidate. The Outlaws, the white motorcycle gang, might have a guy, and the Latin Kings, understand?
That's when, according to Louie, a terrified group of civic leaders from the business and journalism communities will gather at City Hall. They'll drop to their knees and begin to shriek:
"Please, Mayor Daley. Run! We need you to rule us with your strong wrought-iron fist. Oh, please, be our King Shortshanks forever, our liege lord, for ages and ages. Oh, and may we kiss the hem of your garment?" |
Whitesnake have been quite active visitors in Finland, this marked the fourth time the band has played on these shores since their latest reunion in 2003. The last time was at the Sauna Open Air festival in June 2008, right around the release of their new record “Good To Be Bad.” Due to conflicting schedules I had missed all three previous visits and was now determined to catch the show. Support act was a local band called The Milestones which didn’t interest us enough to venture inside the arena on time, we finally arrived few minutes before WS was due to begin.
The old icehall was almost full, only few seats here and there seemed to be empty when Whitesnake walked on stage during a lengthy intro piece. An anthem like opening track from the new album “Best Years” kicked off the show with Coverdale throwing shapes and doing his famous gestures with the mike stand. David screamed “Ere’s a song for ya!” and band launched straight into “Fool For Your Lovin’” – one of Snake’s most well known numbers it got the crowd on its feet for the first time. Newie “Can You Hear The Wind Blow” came third and this one had a cool guitar riff delivered by Doug Aldrich. Coverdale urged everyone to clap their hands along. Another classic “Love Ain’t No Stranger” again got people up on their feet. DC left some of the higher notes for the audience and generally sounded a bit weary but otherwise it was a quite enjoyable version.
In my opinion the best song on “Good To Be Bad”; “Lay Down Your Love” was up next, for some strange reason it didn’t work quite as well live unlike “Best Years” and “Can You Hear The Wind Blow” which both sounded a lot better than their album counterparts.
It was followed by an acoustic rendition of “The Deeper The Love” – a soft tune originally released on “Slip Of The Tongue” nearly 20 years ago. Aldrich sat on a stool in the centre of the stage and Coverdale stood beside him, the first slow song of the evening and like on every quiet passage during the show, David’s voice seemed to lift off in a completely different way than on the higher parts.
“Helsinki, I got a question for you, Is This Love?” The million selling ballad brought along good feelings and people were singing along nicely, the crowd reception on these classics was very good, in fact I thought Finnish crowd were surprisingly loud on some songs. The new stuff got a lukewarm response, polite but not too thrilling and thrills were nowhere to be found when after “Is This Love” began the boring part of the set, seemingly endless solos and jams. First up was a 10-minute “guitar battle” between Doug Aldrich and Reb Beach. Some guitarists do have interesting solo sections with classical interludes or special effects integrated, but this battle was not among them. For what it’s worth – Aldrich played some tasteful melodies while most of Beach’s twiddling was straight out of American hyper fast hundred notes per second” guitar school. But neither of these guys actually set the audience on fire, for most this was a total boredom from start to finish.
Several people could be seen heading for the bar and toilets through the guitar soloing, but what’s worse next up was arguably the dullest song from the new album “A Fool In Love” and a 10-minute drum solo straight after it. I understand this was probably in order to give Coverdale’s voice some badly needed rest but enough’s enough. If the band would have belted out “Crying In The Rain” in between the solos as they did through the 2003-2004 reunion tours and as late as last summer, the atmosphere I’m sure would have been 100 times better. But “A Fool In Love” as much as it tries cannot be compared to Whitesnake’s early blues classics and was just a plodding along aimlessly. Also Chris Francis as good as he is, isn’t Tommy Aldridge when it comes to making pointless drum solos even slightly entertaining.
Band introductions began with Coverdale calling out Uriah Duffy and for a second there I was afraid we might get a bass solo next...all members got a round of applause and Coverdale sang a snippet of “White Christmas” changing the lyrics: “I’m dreaming of a Whitesnake Christmas..” The stool returned and Coverdale marked rather sarcastically “A stool made out of finest Finnish wood and perfectly made for Doug Aldrich’s arse.” “Ain’t Gonna Cry No More” was performed acoustically and while this is a good enough song, again it sort of went by with the preceding 20+ minutes of wasted soloing.
Luckily the rest of the set more than made up for this and was basically a fan favourite after another. Starting with awesome “Ain’t No Love In The Heart Of The City” WS gave a heavier, more melodramatic rendition with DC screaming his lungs out in the end. It was very different compared to those moody soulful versions from late 1970’s but I liked it a lot regardless. Of course the track is also a perfect fit for a crowd sing along and Icehall was loud enough to receive smiles from everyone in the band. Aldrich played a powerful solo towards the end and group launched straight into “Give Me All Your Love.” The song is a firm crowd favourite and from the back of the hall we could see the front rows jumping up and down enthusiastically. Once again the sing-along part in the middle was a success.
Timothy Drury fluffed the keyboard intro to “Here I Go Again” but otherwise this ended the main set with style. They came almost straight back and vocalist marked with a sly grin “Oh you know what’s coming next!” “Still Of The Night” of course – the audience loved ever second of it and David pushed himself during the high bridges, it wasn’t quite 1987 but close enough.
On some of the shows on this tour, they have ended the concert for good after this but now the band felt like it was a good night for continuing a little while longer. “We’ve got a real Christmas treat for you, you can hang it up on your tree if you like”. “Soldier Of Fortune” – one of my personal favourites, a beautiful closing track from Deep Purple’s “Stormbringer”. An excellent performance, acoustic guitar again supported by keyboards and Coverdale doing a brilliant job. Chills went down my spine during the verses.
Only one song left and it was time to “Burn” – again a song from in my opinion the greatest Purple album ever released and from that band’s best line-up. Since Purple themselves naturally have ignored this for the past 15 years or so, it’s good Whitesnake have re-introduced it. Their take is slicker compared to the original and there were far too many notes played in the famous lead break, but I guess it’s better this way than attempt a full copy, given how impossible task that would be. A snippet of “Stormbringer” appeared in the middle before final verses and a powerful ending. Thus began the usual outro of “We Wish You Well” as the band took their bows and left the stage.
So what was the experience like overall?
Of course there are plenty of opinions about the current incarnation of Whitesnake. After drummer Tommy Aldridge’s departure few years back, behind DC there is no one left from any of the pre-2003 WS. Nowadays they sound something like a cross between a 1987-era band and a bit rootsier 1990’s version. It’s very professional and all players know their instruments from top to bottom, but honestly only keyboardist Drury individually in his playing captured some essence of what purists might call “a true Whitesnake.” However, things such as these have hardly ever mattered to David Coverdale and I suppose as long as he’s behind the driver’s seat Whitesnake will continue to strive on. And why shouldn’t they? While different, this was by no means a crap tribute act.
Uriah Duffy and Chris Francis both built a solid foundation for soloists to work on, Duffy’s bass was mixed way up and those couple of parts where guitars and keyboards were taking a break, bass sound was really loud and clear. Timothy Drury like I mentioned just before, was great on keys and supported the acoustic numbers perfectly.
Doug Aldrich has now clearly been promoted to the top lead guitarist position and did almost all solos, the only one I remember Reb Beach playing was on “Give Me All Your Love.” He might have done one or two more but that’s the only one I can recall. Aldrich is a fine player and has the ability to morph himself into any band, he was great with Dio and has proven he can also deliver the goods as writing partner with Coverdale (not particularly on “Good To Be Bad” but very well on those studio cuts on “Live In The Shadow Of The Blues”). Beach is ok, but I’m not convinced he’s 100 % right player for WS. His work on Dokken’s “Erase The Slate” and later with The Mob was very impressive, so it sometimes feels like he’s underused in this band.
Coverdale’s voice like I previously mentioned was more than rough during the higher parts in the beginning of the show, but improved considerably as the night wore on and he got warmed up. He still absolutely rules on the slower stuff. During “Still Of The Night” in the encores, he belted out those famous yells but held back on bridge of “Burn” which obviously was originally sung by Glenn Hughes. This was a minor thing really. He commanded the stage with the usual mike stand gestures, and flirted with the ladies on the side of the stage quite often. One of those legends with a unique voice and plenty of mileage.
As for the set list, I could have done without the new songs as “Good To Be Bad” is merely average in my book and judging by the crowd’s reactions, most of them agreed with me. Wisely with the exception of “A Fool In Love,” the best songs from the album were pulled out and scattered in between WS classics so those new tunes actually sounded OK. Still there are about 50 Whitesnake gems I’d rather have heard tonight, but for now I shall mention just two: “Crying In The Rain” and “Don’t Break My Heart Again.” Actually “Crying In The Rain” was played during the first part of the 2008 tour in place of “A Fool In Love” and acoustic “Ain’t Gonna Cry No More” was replaced by “Bad Boys” earlier in the set. Also “Guilty Of Love” and couple of other tunes from the new record have been heard on few shows. On the other hand we did get rare full rendition of “Soldier Of Fortune” so I guess there’s no point in complaining too much.
All in all it was great to finally witness this legendary band live on stage, even if it’s only Coverdale himself remaining from the classic line-ups. We had a good time and except the drawn out solos enjoyed most of the set, another one of those bands from the glorious heavy rock past you definitely want to catch before they are gone for good. |
" Harvey?"Cassidy asked as she cuddled closer to Harvey Leek. Her boyfriend of two months. " Yea baby."He said looking at her." Do you love me?"Harvey looked at her very suprised and kissed he pulled away, he said." Cassidy. I love you. I more then love you, I adore you, worship you, and I would die for you. What makes you ask if I love you or not.?"" Nothing,it's jus somthing this boy said at school." Harvey got a mean look." What boy?" He said with growl." Jus this guy in my pshycology class. He said that the way I look, I will never be able to be loved." " Baby, I love you so much, and I think that you are a goddess. And who ever told you othewise. I'll kill him." he said as he kissed her gently on the lips. Cassidy giggled. " I love you too." They then eskimo kissed and then watched TV and fell asleep.
The next day Harvey was at the station and Nash walked in." Ok! Lets go! Dead body found in the Ti Chi Restraunt on Elmaur St!"" Um, i'll meet you there Nash. I've got some buissness to attend to.""Ok, but make it quick."Harvey then made his to his car on the Rd to Cassidy's University. He pulled up to the school and saw Cassidy sitting on the bench. He grabbed a big bag from the seat and walked to her." Happy Birthday." He said as he sat next to her and waved the bag in front of her face."Harvey,you didn't have to get me anything." She said as she took the bag and kissed him." Of course i did. It's for the prettyst girl ever." She smiled and opened her gift. It was a Blue teddy bear with a picture of him and her at the park. A pedstrian had taken a picture of them sitting aganist a tree. Cassidy in Harvey's arms, and their futher in the bag was a card. She opened it,"Cassidy. My love for you burns like the sun in a sauna. I love you so much and I always will. One day if you still want me. I would love to marry you. But only if your father dosen't kill me first. All my love.... - Harvey.3 " Oh my gosh Harvey! I love it! I love you! She said as she through herself into his arms and hugged him." He smiled and hugged back. I love you too."" Did you really mean that you wanted to marry me."" Ofcourse. But only after your out of college and we tell your father." He kissed her." Okay." she said." Lets tell him tonight at my party." Cassidy said." Okay. Well I have to go know. But meet me tonight after the party and after I leave."" Okay. See you you." He blew her a Kiss. Then left. |
Resort Condo - Beach, 3 Pools, Lots of Amenities!!
|Per night||$49 - $109|
|Per week||$220 - $650|
We have a wonderful Resort property with lots of amenities, including 3 pools (one is an indoor heated one), beach access via private boardwalk, hot tub, sauna, kiddie pool, tennis courts (no additional fees), poolside restaurant/convenience store (open March-October), and a beach cabana at the end of the boardwalk that serves food and drinks right on the beach (open March-October)!
Advantage Real Estate Group
Come enjoy all that Hilton Head has to offer while staying in our beautiful and affordable villa!
|Feb 23 2015||May 18 2015||$69||$69||$425||$725||1 Night|
|May 18 2015||Jun 22 2015||$109||$109||$525||-||1 Night|
|Jun 09 2015||Aug 11 2015||-||-||$650||-||1 Night|
|Aug 11 2015||Sep 08 2015||$109||$109||$525||-||1 Night|
|Sep 08 2015||Nov 03 2015||$59||$59||$320||$725||1 Night|
|Nov 03 2015||Feb 23 2016||$49||$49||$220||$725||1 Night|
|Mar 23 2016||Apr 06 2016||$109||$109||$525||-||1 Night|
|View all periods|
|: 4 p.m. : 10 a.m.|
|Lodging tax: 11%|
|Deposits: A $250 deposit reserves your villa with the balance being due 30 days prior to your arrival.|
|Payment Options: Cashier's Check, Mastercard, Money Order, Personal Check, Visa|
|Other Fees: There is an $85 cleaning fee that includes linens, towels and starter supplies. For monthly rentals, additional fees are applicable. Please ask for details. All rates subject to change without notice.|
Reviews for this vacation villa rental in Hilton Head, South Carolina
Not very clean, but affordable and close to beach.
September 8, 2011
We stayed in building 3 which houses the indoor pool. Positives: We were impressed with the private access to the beach and security monitored gated access to the resort. The condo was a great size for a family of four. Included beach chairs and umbrellas. The kitchen was very functional. We were allowed to have late checkout so we could enjoy our final day at no extra cost. Negatives: The carpets were very dirty and looked like they hadn't been cleaned in over a year, the condo needed some TLC (Closet doors broken, bathroom faucet broken, lamps were broken). The stairway smelled like urine (which didn't help with the humidity). Wi-Fi did not work near the pool. No free internet in the rooms. The indoor pool was too cold for small children to use.
Hilton Head Condo
October 11, 2009
Great property for a family vacation. Indoor and outdoor pools available, indoor track plus easy access to boardwalk and beach. Friendly and professional staff work the property and keep it clean and safe. |
I visited Erewhon Natural Foods in Los Angeles on May 28, 2011 along my book tour for Ani’s Raw Food Asia. Erewhon is my favorite Raw Food store. These beautiful photos are courtesy of the very talented Sherman Lee at http://www.digitalslimages.com.
Juan Hernandez, the store manager, makes sure to offer the largest range of Raw Food products and brand, and has created the nexus for Raw Foods here in LA. Juan was one of my earliest supporters of my SmartMonkey Foods packaged and prepared foods products.
Each year’s visit celebrating my new book always draws a packed house. I love Erewhon!
I showed everyone how easy it is to make my Mushroom “Bul Go Gi”, from Ani’s Raw Food Asia, page 186, using mushrooms marinated in tamari or nama shoyu (raw soy sauce), toasted sesame oil, asian pear, and sweetener of choice like agave or brown rice syrup. We topped off these beautiful Lettuce Wraps, from page 188, with my version of a traditional Korean Gochujang Sauce, page 225, made with miso, sesame oil, chile powder, and sweetener like agave.
Following my food demo and Q+A…next, I get to sign books and meet people 1 on 1!
This tour, many people had me sign multiple copies of Ani’s Raw Food Asia for friends and family. I do love when people bring their entire collection for me to sign too…..a blessing for me.
My friends Ron Gilmore and Caroline Jue create an awesome animated series called Rawman & Green-Girl. They are doing great work educating and sharing information about our food sources.
Elaine R. Johnson hand delivered this beautiful porcelain sculpture she made to me all the way from Arizona with her mom. Elaine is amazingly talented. I can’t even begin to express my gratitude for such a beautiful gift.
This is the beautifully talented Elaine R. Johnson. She told me how challenging porcelain is to work with….cracking as it dries, or cracking out of the kiln during baking. A labour of love, it shows!
We launched FoodStuff LA with a big celebration at the Pedal Patch Community offices in downtown LA. Above is founder Jason Boarde and Rebecca McQuigg Rigal who works through GOOD with the Pepsi Refresh Project as the Arts & Culture Ambassador.
My RAWvolution event is on September 19th, where we’ll be harvesting from the PPC local community and rooftop gardens, then preparing a delicious raw food meal. Hope you’ll join me for this fun event.
Christian Page is a locavore, sourcing the finest organic ingredients from our local community. He made all the food happen for this event, including delicious black mission figs, which I ate by the pint! Christian’s Living La Vida Local event is in October.
LA Green Girl Siel was at our event, and it was lovely to finally meet her in person…a fellow Korean American!
My NYC tour kicked off last Monday at Rockefeller Center on the set of LX New York at NBC studios. I chat about the benefits of a raw food diet with hosts Janice Huff and Jane Hanson. You can watch my segment here, though it’s stretched out horizontally and the audio is out of synch. (As soon as I get my own copy of the segment, I’ll repost)
Tuesday evening, I had a food demo, talk, and book signing at Bonobo’s Restaurant. The room was packed with folks eager to learn more about raw food nutrition and recipes. I demonstrated how fast and easy it is to make my Simple Rosemary Oregano Noodle Salad with zucchini, tomato, avocado, and herbs.
Pictured above is Rose Voisk of the World Olympians Association. She was a gymnast in the 1948 London Olympics. She looks great, is vibrant, and strong. A testament for eating well.
Wednesday evening, I was hosted by the lovely Hyacinth Mills of New Life Journeys and her Montclair Raw Food Meetup Group. I demoed my Super Cacao-Coconut Energizer smoothie recipe from page 39 of Ani’s Raw Food Essentials. Hyacinth’s group is full of vibrant folks excited about raw foods. Her husband and 2 boys are handsome as can be, and Hyacinth has a natural glow of beauty. A great spokes model family.
I had randomly bumped into Hyacinth at Port Authority late on Monday night, 2 evenings before our event, as we were both catching our buses back to NJ that night. What’s the chances of that? It’s magic!
Thursday night I was at Organic Avenue for a workshop hosted by Mia Santos Andres. Above are my lovely assistants Sara, Sam, and Lee who helped to prep my recipes and samples, and then helped me set up before my workshop. They all had that glow of inner health and beauty. What angels!
In my workshop, I demoed my Tomato and Tarragon Bisque, page 137, Pad Thai Kelp Noodles, page 227, and Strawberry Kream Pie, page 266 from Ani’s Raw Food Essentials. It was another packed house with great audience participation, questions, and book signing.
Thanks Mia for a great event, and for my goodie bag full of green juice in the cute Organic Avenue bottle, and BlackBird Truffles, handmade by raw model Anthony Andersen. Yum!
Mia is so pretty, I look shiny. Ha haaaa. I can’t wait to get back to NYC before another 6 years passes….
I had the honor of meeting Dr T. Colin Campbell at the Farm Sanctuary Hoe Down last weekend in Watkins Glenn, New York, where we were both invited to speak about vegan lifestyle, health, and diet. He’s pictured above with his wife Karen.
Dr Campbell is the author of the best selling book The China Study. Campbell says about his research in the Philippines “In this project, however, I uncovered a dark secret. Children who ate the highest protein diets were the ones most likely to get liver cancer…” A 20-year research project partnership between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine found that “People who ate the most animal-based foods got the most chronic disease … People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored,” said Dr. Campbell.
In the Farm Sanctuary ‘People Barn’, I spoke to a full house about the benefits of the raw food diet, why whole and unprocessed foods are important, showed everyone how fast and easy it is to make a healthy Strawberry Kream Pie using just a handful of ingredients, from page 267 of Ani’s Raw Food Essentials, and then passed out pies to taste. Folks thought the pie was delicious. You can’t really go wrong with dates, cashews, almonds, vanilla, and strawberries.
Next, Dr. T. Colin Campbell took the stage, and reinforced many of the same concepts I had presented. He explained why taking supplements doesn’t work, and emphasized the importance of avoiding processed foods like all the junk vegan convenience foods on the market. He explained how protein turns-on cancer cells in the body.
In the USA, we promote high protein diets made up of about 80 percent protein. Most Americans eat around 50 percent protein. However, Dr. T. Colin Campbell advocates a diet of at most 20 percent plant-based protein for optimal health and longevity.
My mom and step dad came to the Farm for the weekend, and left inspired by all the great speakers and information, as did everyone! I can’t wait to visit the Farm Sanctuary again very soon.
Last weekend, I was invited to speak and demo my raw foods at the Farm Sanctuary Hoe Down annual celebration in Watkins Glen, NY. It was a huge honor to be included in the speaker lineup with founder Gene Baur and T. Colin Campbell, author of the China Study. The Hoe Down was one of the best organized events I’ve attended.
Volunteers helped me prepare pies for over 120 people in about 30 minutes just before my presentation. We chose the manual ‘food processor’ style of hand mixing dates with almonds. Good forearm exercise.
Strawberry Kream Pie, from Ani’s Raw Food Essentials. Made with dates, almonds, cashews, vanilla, and strawberries. Simple and delicious.
A photo of my raw food demo, taken by Morgan Jamie Dunbar.
It’s so much fun to sign books after a raw food demo and talk. I love having this opportunity to connect with other like minded folks in the community.
Later, I got to visit the animals out on the other part of the 200 acre farm. This guy was 3,000 pounds big, what a cutie pie!
Amazing to stand in the pasture with a flock of sheep as the sun was setting. It was so peaceful. Actually, I rested really well on the farm every night.
That evening was the Barn Dance where we line-danced first, then it broke out into a full on night club with a packed dance floor until after 1am. Everyone had tons of energy and was jumping up and down, especially Gene Baur, who was wringing sweat out of his t-shirt! My hair was soaked in sweat too. I noticed no one stunk of body oder, and people’s sweat didn’t gross me out as it usually does. That’s a huge plus for eating clean, vegan, and raw.
I realized this was my 20th year reunion from Cornell, and I hadn’t been back to Ithaca since I graduated in 1990 (except returning briefly for my brother Max’s graduation in 1993). So, it was a double treat to visit Ithaca and Farm Sanctuary. I’m looking forward to the next Hoe Down in California, and visiting New York’s Farm Sanctuary again soon.
My introduction to Sarasota RAWked! Exploring my idea that creating something together with other people in our raw community, rather than going it alone, is more fun, plus makes a bigger splash. We produced and threw down a pumping RAWktail Party, it was the biggest and most successful raw event in Florida to date! Dress code was RAWkstar, of course. A wonderful event and a very warm welcome to Florida and Sarasota.
A RAWstar RAWktail Party isn’t complete without headshots. Is that too cheezy?….
We brought together a fun crowd of local hipsters, movers, and shakers. Raw foods help us feel great, look our best, and fuel up for a long night of celebration. Raw food is also great for recovery, detox, and combating damage after a night of partying too hard and not sleeping enough.
The event was held at the Weller Historic Estate, and it was filled with rich period furniture and wonderful styling details. The host Jeff Weller is below in the white button down and jeans. I was to discover later that Jeff gives great massages!
The Weller Historic Estate was at full capacity with well over 120 attendees, and the energy was contagious.
I demoed 4 recipes, which follow below, while people stood around a 20 foot long table to watch and learn how to make fast, easy, delicious raw food treats. Below is Bryant Meyers, to the right, an ingredient sponsor who’s home is packed full of cutting edge healing therapy machines like an infrared sauna and scalar wave technology. I was skeptical at first, but the scalar waves made me pass out and sleep restfully the following day. Now I’m a believer.
Above is the spread for our Taco Wraps, served in a cabbage leaf. With raw food, it’s easy to have our ‘kitchen’ anywhere, even in the living room.
Lisa Tomasi, in pink, runs the Naples raw food meet up group. She saved the day and was the best assistant I’ve ever had! A testament for raw foods, Lisa drove over 2 hours to come to the event, worked all night, drove home, then came back the next day again. An enegizer bunny and beautiful woman.
The man in black above is Vincent Dessberg, who has a roof top garden on a warehouse in the industrial area of town, called “I Grow My Own Veggies”. He sponsored cabbage, edible flowers, herbs, and strawberries. I harvested from Vincent’s garden just a few hours before the party. It was amazing to see so much food growing on top of an industrial warehouse!
Now, for my recipes. Enjoy!
Ginger Lime Aid
Place all into blender, and blend. Serve immediately.
Place all into blender, blend and serve immediately.
Fresh Green Taco Wraps Filled with Taco Nut Meat, Avocado, Tomatoes, and Mole Sauce
Taco Nut Meat
Place all ingredients into your food processor and process into small pieces.
Place all into blender, blend smooth.
Toppings and Shell
To assemble tacos, into each cabbage leaf, spoon Taco Nut Meat. Top with avocado, tomato, and cilantro. Drizzle on your Mole Sauce, and enjoy.
Strawberries with Cashew Kream and Chocolate Sauce
To make Cashew Kream, place cashews, honey, vanilla, and water into blender. blend smooth. Add as little water as possible for thicker consistency.
To make Chocolate Sauce, place honey or agave and cacao in blender. Blend smooth.
To assemble, scoop Cashew Cream into serving bowls. Top with your favorite berries. Drizzle over Chocolate Sauce and serve.
Visit GoSuperLife.com for organic ingredients, kitchen tools, and specials on Kelp Noodles and sproutable raw Cashews.
Photos are Copyright 2010 and courtesy of a very handsome man named Rich Schineller.
Day 4 of my SF tour was a dream come true. I visited the YouTube Google campus in San Bruno, where Chef Fletcher Starkey and Pastry Chef Jenna served up 6 raw vegan recipes in their campus cafeteria (recipes follow below).
They labeled each of my raw food dishes with my headshot photo, and they tasted delicious! I enjoyed lunch with my beautiful hosts before my talk, from left to right: Cat, Jill, and Cheryl Pon.
My chili recipe with Taco Nut Meat….how cool is this!
2 raw food salads. Folks said they didn’t even realize these recipes were raw! They liked the texture of the wild rice and loved all the flavors and colors.Raw food desserts included my Pineapple Ice Box desserts from Ani’s Raw Food Desserts, chocolate truffles, and a blended cantaloupe with blueberries. Yum, and just what I needed before my talk…cacao!
After a delicious lunch, we made our way over to the “UN Auditorium”. It was indeed tiered, just like at the United Nations, and was wired with video, projection screens, and monitors. All set up and ready to go for netcasting between all the Google campuses!
What an experience to speak in a fully wired room to YouTube and Google employees across all campuses! YouTube is amazing, enabling us to reach a global audience.
In the mid 90s, I was Internet Media Director for Simon and Schuster. I produced a project where video jockeys went around the Mediterranean. They shot video and then overnighted video tapes to me in California. I would sit with my Avid editors and edit together educational clips, then upload onto our websites. Today, this is all instantaneous and accessible to everyone, thanks to YouTube!All campuses were connected for my presentation and food demo. Next we’ll need to find a way to send raw food through the internet, George Jetson’s style!
The recipes I made included:
Visit GoSuperLife.com for specials on Kelp Noodles and Raw Cashews, organic ingredients, and my favorite kitchen tools.
On day 2 of my SF book tour I joined Dixie Mahy and Sharon at their combined SF Life and SF Vegetarian Society potluck in the Mission District for a book signing. I demonstrated my recipe for Pad Thai with Kelp Noodles, from page 227 of Ani’s Raw Food Essentials (recipe is below). Dixie, the host, is well into her 70s, and full of fire and good energy. She’s a testament to the vegan lifestyle.
The Mission was my old stomping ground in the early 90s, I lived at Treat Street and 24th Street. I was happy to see that much of the neighborhood seems to have kept its charm over the years.
Three beautiful ladies were excited to recently discover raw foods. Common questions were about weight loss and ingredients like agave. What I answer is to be happy, live in moderation, and have an attitude of gratitude. Stressing out about whether a goji berry has been dried 10 degrees too hot adds stress. We are blessed to have the knowledge we do to make informed decisions when it comes to what we choose to eat. We’re privileged be able to decline food when people are starving in other countries. Keep perspective, and be happy. Happiness is a reflection of our inner health.
This lovely lady told me how her mom had been sent home to die over 40 years prior. Her mom instantly changed her diet to raw vegan, and has been thriving ever since! I believe illnesses comes from the accumulation of garbage in our body. Enjoying more raw vegan food, which are naturally cleansing and detoxifying, helps to decrease our toxic load along with our overall stress, boosts are immune system, and fuels longevity.
Here she is, thriving after 40+ years on raw vegan foods! She made by day by telling me I was going to save the world. That’s a tall order.
A great group of people in SF, where I lived 8 years through the 90s. I miss all my friends and the culture of SF including electronic music, design, fashion, art, and the vibrant community culture. I didn’t get to go dancing this trip, so I’ll need to visit again soon, socially next time, just to hang out and absorb the beauty of SF.
Pad Thai with Kelp Noodles
Blend all sauce ingredients and toss with noodle ingredients. Enjoy!
For organic ingredients, visit my estore GoSuperLife.com, where we are running specials on Cashews and Kelp Noodles to celebrate my new book!
I kicked off my SF book tour at the Ferry Building Farmers’ Market yesterday. It’s sunny and warm here in San Francisco, and the market was packed with people shopping locally and seasonally. This has got to be the best farmer’s market in the country. I found amazingly sweet peaches and beautiful heirloom squash that are only available 1-2 weeks a year. What a treat!
I spoke to a full house about the benefits of raw food, weight loss, natural living, happiness, and my new book Ani’s Raw Food Essentials. I demoed a recipe for TOMATO AND TARRAGON BISQUE, page 137, and STRAWBERRY KREAM PIE, page 266.
Sarah, who organizes the chef demoes, helped me portion and pass out samples. Most people in the audience were already familiar with raw foods, but it’s always fun to watch their reactions when they taste one of my raw recipes. Of course, folks loved the soup and dessert. You can see Barry Jan behind the camera on the left, and you’ll find a couple of his photos in Ani’s Raw Food Essentials from last year’s farmer’s market talk and demo.
This may have been my longest line for book signing yet. Patient people stood in line for 50 minutes to meet me and to have me sign their books. What a huge honor for me that folks would wait around so long. I love meeting people, hearing their stories in person, and feeling the love they share with me. This bright energy is what keeps me doing what I do…it fuels my soul.
It was lovely to see many long time friends, like Dr D, and old friend from LA who now lives in Thailand. He happened to be in town, and brought me a moss monkey that’s the cutest plant I’ve ever seen! He’ll have to care for monkey while I’m in Florida since I don’t think it would make it on the plane.
Another long time friend and two lovebirds Jeff, who took all these photos for me, and Frog.
Hanging out at this awesome farmers’ market on a warm, sunny day was the best way to spend my Saturday. From here, I headed to Napa next….
I’m excited about my newest book Ani’s Raw Food Essentials, available everywhere by May 3rd. It’s a huge hard cover book with over 250 recipes. It’s printed in 2 color, like Ani’s Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There’s gorgeous color inserts, as you can see from the photos above.
Keep posted on my events by joining my fan page on Facebook.
Ani Launches New VitaMix TurboBlend VS
I was invited to the VitaMix headquarters to shoot a 60-minute DVD they'll include in...
Ani's Raw Food Essentials
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was...
Ani's Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with...
©2007-2010 ani phyo. all rights reserved. |
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121 Hayarkon Street, Tel Aviv, 63453 , Israel – Show map
Excellent location – rated 9.1/10! (score from 458 reviews)
Rated by guests after their stay at Renaissance Tel Aviv Hotel.
|Executive Sea View Room and Lounge Access|
|Deluxe Sea View Room with Balcony|
|Comfort Sea View room with Balcony|
|Executive Sea View Room with Balcony|
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Renaissance Tel Aviv Hotel's staff speaks: Russian, Hebrew, French, Spanish, English
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Terrace, Sun Deck
Sauna, Fitness Center, Massage, Hot Tub, Turkish/Steam Bath, Indoor Pool, Beachfront
Food & Drink
Bar, Buffet-Style Restaurant
WiFi is available in all areas and is free of charge.
Public parking is available at a location nearby (reservation is not possible) and charges apply.
Room Service, Packed Lunches, Car Rental, 24-Hour Front Desk, Currency Exchange, Tour Desk, Baggage Storage, Concierge Service, Babysitting/Child Services, Laundry, Dry Cleaning, Ironing Service, Meeting/Banquet Facilities, Business Center, Fax/Photocopying, Souvenir/Gift Shop
Newspapers, Safe, Shops (on site), Non-smoking Rooms, Facilities for Disabled Guests, Elevator, Soundproof Rooms, Heating, All Spaces Non-Smoking (public and private), Designated Smoking Area
Russian, Hebrew, French, Spanish, English
From 3:00 PM
Until 12:00 PM
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
One child under 2 years stays free of charge in a crib.
One child from 2 to 18 years is charged USD 25 per person per night in an extra bed.
One older child or adult is charged USD 70 per person per night in an extra bed.
The maximum number of extra beds/cribs in a room is 1.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.
Pets are not allowed.
Cards accepted at this property
Hover over the cards for more info.
Based on 458 reviews
Value for money
Show reviews from:
With panoramic views of Tel Aviv and the Mediterranean Sea, the Isrotel Tower Hotel features a rooftop pool. The large, air-conditioned suites are complete with self-catering facilities.
Score from 249 reviews Good
Right on the beach, Herods Tel Aviv overlooks the marina. It provides an Executive Business Lounge on the 17th floor and rooms with balconies and Mediterranean Sea views.
Score from 679 reviews Good
The Marina Tel Aviv Hotel features a rooftop pool, a terrace and bar featuring stunning views of the Mediterranean Sea and the marina. It is set on the seaside promenade and includes free Wi-Fi.
Score from 643 reviews Good
On Tel Aviv's beachfront, the Sheraton Tel-Aviv Hotel offers panoramic sea views and 3 restaurants. Its spacious rooms are air-conditioned and feature satellite TV plus espresso coffee machines.
Score from 319 reviews Very good
Rooms are too small and old fashioned. No outdoor pool.
Great location and excellent service
It is not the comfort of 5 star hotel so old needs to be renovated and the stuff needs to be faster or some more people needed
The location and the view marvellous
Very well managed. Everywhere was spotlessly clean. Staff were smiley and helpful.lovely breakfast and breakfast room Good location. Changed sheets often and towels twice a day. Bed very comfortable and tea and coffee making facilities in bedroom.
hall way ...
We were disappointed not to have got the room we agreed on by email three weeks before we arrived. It seems that there is bad coordination, and this is something which needs to be addressed by senior management. However we were compensated by not being charged for the two evening meals we had. Wifi was not operating consistently.
Friendly and helpful staff. Good food and plentiful. Good location, nice atmosphere about the place.
too loud music in the night. bed too shory
shower and bath were very small
Not enough chairs in lounge on Saturday
Good location, breakfast up to 11, very good indoor swimming pool, excellent food.
Booked a sea view room. this was stretched we could see it but very much a side view saw more of main road. Also booked a double & this was two singles pushed together with individual duvets !!
Location of the hotel was good for Beach, restaurants & things to see such as old Jaffa a 30minute walk away along the coast.
The hotel is quite old and worn down. Has a rather clinical, businesslike atmosphere, not the kind we were looking for. Rooms are also vert unpronounceable and the balconies poorly furnished which makes you not want to use it and enjoy the view. Mostly old people and families _ I would not recommend this to young travellers and couples looking to enjoy the laid back, "bochic" atmosphere that Tel Aviv can offer.
The staff was very friendly and service minded. The location on the beach is beautiful.
Staff is not well trained, no hellos, no good byes. English knowledge is random. Bathroom door in executive room plain mdf.
Breakfast wonderful. Location great.
Hotel facilities are quite old. It is not a 5 stars hotel. The bed was short.
We had to eat meals in a very basic ballroom rather than the restaurant. Considering we were in Israel the selection of fresh fruit at breakfast was poor. the buffet was not repelenished when plates were empty. Sun Deck in shade.Credit card for safe????? Free WIFI only in reception.Hotel very dark/dingey and all carpets need replacing/washing.
The view from the room over the promenade to Jaffa. The Reception Staff were excellent ( shame about those thoughout the rest of the Hotel). Tea/coffee maker in room.
Jaffa View and breakfast were great, Staff very friendly and helpful.
1. Bellboys are not professional 2. The room needs to be cleaned better Just because one whips the surfaces it does not mean that it is really clean. 3. This is the same comment that I left the last time we stayed at the hotel.
1. Pool 2. Breakfast 3. Room 4. Desk Staff 5. Dinning Room Staff
Hotel need a renovation and new staff
- Location on the beach - Leisure facilities - Executive lounge - Beds. which were fully up to Marriott standards - Breakfast, which was extensive and of good quality
We had a hire car; the hotel wanted to charge us initially 100 shekels a day for parking. That would have really pushed up the cost excessively, as the rooms are not cheap, and we were thre for two weeks, so we improvised, e.g. there's free eve of sabbath to 3.00 p.m. parking at the local bus station, though finding a grey kerb to park on is a real, real art in Tel Aviv, and parking penalties/tow-aways are really bad! It's a real pity hotel policy is not oriented towards helping guests pay quite substantial sums for their rooms and meals.
The staff were really, really helpful and pleasant. The first room they gave us looked slightly backwards and landward over a boring city-scape. But they changed it to a really nice sea view room when we asked - making a great difference to our stay. Thumbs up to the staff at the Renaissance!
bathroom facilities need to be upgraded beds a little small
the lounge food and view is poor
The location is very nice.
The fact that breakfast was not included.
Closeness to the beach, nice room.
location is good, friendly staff and excellent breakfast!!
A room was very much worned. Definately needs some improvement. Hotel simply didnt feel refreshing. The facilities were old and detered
Location right by the beach. Fantastic ocean view from the lobby. Breakfast was ok.
Breakfast and easy access to the beach.
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You're going to love your Siren, WI lodging for anything from a casual stay to a retreat or wedding. We not only have excellent lodging variety, we also have indoor and outdoor amenities. Expanded continental breakfast, free Wi-Fi/DSL, sauna, pool, whirlpool, fitness room, and meeting rooms highlight just some of the extras at The Lodge at Crooked Lake. To see all that our Siren, WI lodging has to offer see our Crooked Lake lodge room types. For excellent Siren, WI lodging book today.
For outdoor lovers you'll enjoy our outdoor patio with picnic tables, large grassy areas, campfire pit, giant lawn swings, and close proximity to the Gandy Dancer Trail. Learn more about the restaurants, catering, shopping, and Siren, WI by reading more about your Crooked Lake Resort attractions. |
Holiday Inn Reading M4 Jct10
Wharfedale Road, Winnersh Triangle
- 0118 944 4233
- 0118 944 4244
It's in... Hotels
New AA 4 Star hotel located in Winnersh Triangle, within close proximity of the M4, Reading, Bracknell, Wokingham and well placed for London on both the Reading to Waterloo and Reading to Paddington services (20 minutes).
Striking colours and vibrant interior design greet you in the Lobby of the Holiday Inn Reading M4 Jct10. Offering 174 luxuriously appointed spacious contemporary bedrooms including Executive, Family and Suites, with 32' flat screen TV, mini bar & luxury bedding. The dog friendly hotel also benefits from complimentary, secure underground car parking for all hotel guests and meeting delegates. Air-conditioning and Hi-Speed Wi-Fi throughout.
Enjoy relaxed dining in the Caprice Restaurant, open daily from 06.30 - 22.00 serving an extensive Indian menu or modern European cuisine to rosette standard, with exceptional Terrace for out-door dining. Flexible dining options including private and corporate banqueting available on request.
Why not drop in for an informal meeting in our stylish Monty's Bar or simply relax and enjoy a quiet drink in tranquil surroundings whilst enjoying music by our resident pianist.
Schedule your next meeting in our vibrant Holiday Inn 'Academy' with 8 state-of-art Meeting Rooms with natural daylight, Wi-Fi, Electronic Screens, Data Projector, tailor-made Day Delegate & Residential packages and dedicated Conference Manager to ensure all your requirements are attended to. Functions between 2 to 260 delegates welcome. The hotel is the perfect wedding venue as it is licensed for Civil Ceremonies up to 260 guests and offers an extensive range of flexible pricing, menus and banqueting suite options.
Celebrate at the Holiday Inn Reading M4 Jct10 hotel in the UK where we have 8 contemporary function rooms and the large Buckingham Suite suitable for any special occasion. Whether you are organising your Wedding, a Birthday Party or Gala Dinner for your employees, we will take care of it and leave you to enjoy your evening.
When it's time to work out or simply unwind & relax, enjoy our extensive Esprit Fitness & Spa facilities including 19m indoor pool and full gym with latest 'Life Fitness' equipment, Sauna & Steam Room. Why not treat yourself and be pampered after a long day at work - remember to book your favourite massage treatment in our Spa. |
With a stay at Spa Hotel Rantasipi Laajavuori in Jyvaskyla, you'll be near ski lifts and minutes from Laajis Ski Resort, and close to Jyvaeskylaen Jaahalli. This 4-star hotel is within close proximity of University of Jyvaskyla and Jyvaeskylae Art Museum.
Make yourself at home in one of the 196 guestrooms featuring minibars. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include phones and blackout drapes/curtains, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You're sure to appreciate the recreational amenities, which include 4 spa tubs, a nightclub, and a sauna. Additional amenities include complimentary wireless Internet access, an arcade/game room, and ski storage.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar. A complimentary hot/cold buffet breakfast is served daily.
Business, Other Amenities
Featured amenities include a business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Event facilities at this hotel consist of conference space and meeting rooms. Free self parking is available onsite.Expedia Affiliate Network
24 hour front desk
Pets allowed on request. Charges may apply.
Designated smoking area
Get Flight + Hotel |
with English Subtitles
Bathhouses or 'onsen' have been a common fixture in Japan for..forever really. If you look back into hundreds or even thousands of years of Japanese history, communal bathing has been mentioned. Even today where a massive percentage of people dwell not in traditional, large, open-aired Japanese houses in beautiful landscapes breathing in the sweet, clean country air but rather live in the massive beehive-like concrete jungles that dot the current landscape like eye-sores, communal bathing is still a common occurrence.
However, recently, the traditional onsen has given away some of its ground to up and coming health spas. Since an onsen--although communal at its core--is still a singular, individual event of one going to the bathhouse, stripping down by himself, bathing alone without support, and then moving solo to and from the various pools of heated spring water, etc. etc. Spas on the other hand are similar to western day spas where everything is done for you by a bright and cheerful staff member.
This special new staff training edition of Sauna Ladies takes the concept of a spa, mixes it with the Japanese onsen, and the result is pure gold. When a you as a customer enter the establishment, you are greeted by a beautiful Japanese girl in a matching two piece revealing cotton uniform that becomes almost translucent when wet. She will help you strip to the buff perhaps taking in an extra glance and smiling before wrapping you up in a towel leading you to the main communal bathing area. Before, washing up was purely a solo event but now she will let you lie back and relax as she uses her soft and soon to be soapy hands washing every inch of your exposed flesh with extra care given to your suddenly rising cock. It's not an uncommon site at this special sauna to see a cute, smiling Japanese attendant gently stroking her client with one hand while casually massaging his testicles with the other all out in the open next to other couples in similar situations and sticky accidents are known to happen—in fact, they are encouraged.
The Sauna Ladies spa also offers other services on its menu more akin to a regular spa such as full body massages though at this location, the customer remains in his birthday suit while the masseuse still clad in a revealing white two piece massages everywhere and happy endings are the norm. Even kinkier things are on the menu such as an asshole-centric cleaning and if you are willing to drop more money, you can have two or more girls work on you at the same time.
In this special new employee edition of Sauna Ladies, we see many instances of a true on-hands learning experience such as bikini-uniform-clad trainees taking notes while watching their instructor explain with visuals how to correctly wash a customer's penis and testicles using a gentle yet extended pumping motion. As they get in close to see how fast and how firm to hold the hard cock, the stimulation from the customer's point of view goes into emergency overdrive causing him to embarrassingly ejaculate all over the teacher's hands and after he finishes, she calmly pets his now-shrinking manhood explaining to the students that accidents such as this happen on a regular basis.
Another trend for the Sauna Ladies series of spas are new female-centric services such as the 'royal flush' package which, as the title implies, is a high-end treatment designed to add a healthy flush to one's body. This service is performed by a highly trained female staff member who first instructs her totally naked client to lie face down on a flat bed so she can begin the massage by targeting her more sensitive anal region which releases a signal in her body to increase blood flow to where it matters most—between her legs. Next, instructed to now lie face up, the Japanese masseuse continues her work on her nude and now very wet client by simultaneously massaging and tweaking her hard nipples and gently fingering her very sensitive clitoris.
One of the more 'steamy' services offered is the sensual oil massage. Generally, it is performed by one masseuse sauna lady but since there are a plethora of new staff, one of the more timid girls helps out her teacher work on their naked, supine, overweight client. The massage starts innocently enough with the teacher pouring a liberal amount of oil onto the client's chest and showing the trainee the best way to massage and tweak his nipples followed by having her work the less-sensitive and thus not as difficult leg region. As the teacher is going through the motions of slowly spreading the lotion across the client's expansive midsection, the client motions to the trainee to work on his 'sore' penis which by now has poked out of the small towel that was placed over it. Unsure of what to do, she looks at the teacher for aid and her teacher tells her to carry out the client's request. Soon enough, with a slightly confused look on her face, she is massaging and pumping away at the client's now very hard cock and one pump too many leaves him cumming over her innocent hands.
The final scene—and a long one at that!--involves three cute and very outgoing stark naked Japanese girls doing their best to tease and toy with a new male employee who is given the task of giving all three of them special full body flush treatments with an anal concentration. Timid and with shaky hands, he finds difficulties even beginning the pleasurable experience involving washing each girl in the shower and even the anal flush massage gets off to a rocky start involving the teasing girls snatching the clothes right off his body leaving him as naked as they are and with all plans for the anal flush threesome dead in the water, a wicked orgy occurs instead. |
I’ve stayed at a Kempinski property in the past (if I recall, it was in Moscow Russia many moons ago), however wasn’t expecting to find one in the glitzy Las-Vegas wanna-be Doha, the capital of Qatar in the Middle East. They’ve got most of all the perks and amenities that other hotels of this callibre do, but their specialty is suites, which is ideal for corporate stays where you have two or more team members in town, or for families.
It turns out that they have many properties in the Middle East, including Amman, Dead Sea, and Aqaba all in Jordan, Abu Dhabi, Ajman, Dubai Palm Jumeirah & Dubai (UAE), Manama Bahrain, Doha Qatar, Cairo & Soma Bay Egypt.
Technically, Egypt is in the Middle East but I always think of it as the Middle East since my visit there was after Israel, also many moons ago.
I ended up in a ‘share’ with the master bedroom, which was massive in size compared to most major city rooms in the same category. Each suite comes with a living room, a small dining room area, an ‘apartment’ bathroom (note that most bedrooms in the suites have their own bathroom although there are a few with three or more bedrooms where you have to use the one in the suite, which may be just outside the room.
The kitchen provides the basics you would need for cooking: pots, pans, some dishes, a tea pot, a kettle, a toaster, wine and champagne glasses and even a washer and dryer as you can see from the photo. (not great quality as it was taken on my iPhone).
The main flat has a flatscreen TV as well as a separate hands free phone, as does each bedroom. Like most hotels in this “star range,” they provide robes, slippers, hairdryers and ethernet cords for connectivity (in our case, we were not charged for daily Internet, whether we used a hard wired cable or used their wifi network – reliable for our stay despite the fact that I was there for a Summit and the majority of the guests were online daily).
If something did go down or on one occasion, they forgot to deliver our breakfast one morning, their response was fast. I was very impressed by the level of service. I wanted the air conditioner off – they had someone up there in five minutes and even brought me a heater, which may shock some as it was close to 90 degrees outside on some days.
That said, the rest of the hotel was so cold because of the central air, the heater took off the chill. Counter productive I know, but that’s the way international chains and stores like to play. (crank up the air so high that you need a coat and scarf to be comfortable more often than not). I find that this sad practice of over-the-top air conditioning is becoming more common and popular outside the western world now.
The closest are massive and in the main bedroom, there are two sets of them, one in the main room and one in a walk-in closet which separates the main bedroom from the bathroom, which includes a standalone tub and a shower with a variety of settings.
And, then of course, there’s the spa. I didn’t take in any of the packages while I was there (no time), but I did manage to get a short swim and steam room session in most days. (the sauna was unfortunately down when we were there). Take a look at the creative ceiling in the room which houses two swimming pools (both long enough for laps but one is shallow, one deep).
The W Hotel (Doha) is literally around the corner from the Kempinski and I spent a lot of time there – friends were staying there and we had drinks there most nights. The W, while the rooms are generally pretty nice (and they do also have suites – see below for regular room views and suite photos), the best thing about Doha’s W is the ambiance and the night club/outside bar activity after hours.
Below is a shot I took of the ceiling, a view you get as you make your way up the stairs from the lobby area to the first two floors, both of which house restaurants, bars and lounges.
As you enter the W, everything is in a midnight moody blue at night, from the lights outside (see far right), to the lobby, to some of the lights they use in some of the venues.
Below is a view of a W suite and a room:
They have two concept restaurants: Chef Jean-Georges Vongerichten at Spice Market and Market by Jean-Georges. We also hung out in their various lounges: La Maison du Caviar, the Crystal Lounge, and Wahm, pretty much every night. The vibe here is great — you can hang inside in a dimly lit bar surrounded by booths inside and out, or by the pool, where there is a neighboring bar. Warning: the wine isn’t great and it’s overly priced, so I’d definitely opt for a mixed drink, margarita or a beer.
At the time of writing this, a cab to or from the airport should run you about $12. It’s best if they turn on the meters, or negotiate a price before you jump in.
For more on Qatar, check this section out and for an interesting post on the Murakami Ego exhibit, also in Doha, go here. For more on arts in general, go here. For great images and an overview on Doha’s Souq Waqif, go here. |
Neil Diamond fans will be familiar with Brother Love’s Traveling Salvation Show, and we all know the traveling salesmen of the Old West from the movies. They’re usually harmless guys with a donkey pulling a wagon that would serve as a shop in the daytime and home for the weary salesman during the night.
The chaps organising travelling shows in and around central and eastern Europe these days are a far cry from those dusty, grimy Western characters, but they do share one characteristic: they will travel far and wide to spread the love.
Love, that is, for great start-up projects and founders and a passion for boosting start-up communities, often in what would seem to be unlikely of places such as Pristina, capital of Kosovo, Kampala and Lagos.
Start-up events are an important part of any start-up community. Central and eastern Europe is no different. Three organizations and their related activities in particular caught my attention, so I took a little time looking at their work and speaking with the people behind these traveling shows.
“Central and eastern Europe” is a bit of a stretch for Austria and Finland, but nevertheless in my book they are so closely entwined with CEE proper that they very much belong in the region.
startEurope out of Vienna, Startup Sauna from Aalto (Finland) and Garage48 from Tallinn are organizations that have grown out of their native cities to organise and spread the start-up Bible far and wide, together covering dozens of cities across four continents: Europe, Africa, North America and Asia.
Closest to my Zagreb home is startEurope, which Michael Schuster has already mentioned in his Kernel piece about Vienna. The team is quite large for such an organization – 21 people – and they produce three kinds of events. Startup Lounges are semi-formal gatherings at the Sektor5 coworking space in Vienna with keynote presentations by guests, pitches by startups and discussions on various topics.
startEurope’s flagship event is the Pioneers Festival, renamed from last year’s Startup Week: a large festival and conference gathering of more than 2,000 people in Vienna’s imposing imperial Hofburg Palace. The third activity, and my principal concern here, is Startup Live.
Startup Live is a series of weekend events, a combination of a weekend conference and start-up competition. I spoke with Jürgen Furian, cofounder of startEurope, about their motivation for these events and the production level for this year.
“Our model is self-designed and not based on other models like Seedcamp or YC,” he said. “It is solely based on the effective networking environments we create.
“From the beginning, our motivation has been to promote and foster more entrepreneurship within Europe. We strongly feel that an essential component to stemming the tide of these challenging economic times is to foster entrepreneurship, offer concrete solutions and create pathways for creative people to bring their innovations to fruition.
“In short, many creative people have excellent ideas, but lack the know-how to capitalise on their passion.”
Startup Live will host an impressive 27 events this year in 19 different countries, from Cluj in Romania and Tirana, Albania to Copenhagen in the north and Alicante, Spain in the west. Ambitious plans call for 50 events to take place by 2013 – almost one a week.
Events are always co-organized with local startup community leaders. Here in Croatia, Ivan Burazin was the key person behind Startup Live Split in early June.
How is startEurope funded? “About 75 per cent comes from the private sector and 25 per cent from public money,” says Furian.
I mentioned to Furian I was slightly suprised to find among the sponsors the large, family-owned Ströck bakery chain. The familiar Ströck logo on the startEurope web partner listing seemed a bit strange next to Microsoft, A1 telecom and Konica Minolta.
“Ströck is a family-owned company,” he explained. “And one of the family members is an active angel investor, very interested in the startup community.”
From lovely Vienna our story takes us north, to Aalto in Finland. Startup Sauna, the accelerator happening in the Aalto Venture Garage coworking space, has come a long way since getting started back in 2009. Ville Simola has had the official title of Captain of Startup Sauna until just recently. He is now moving to a start-up himself.
Other quasi-official titles in the organisation include Wingman and Head Coach. Startup Sauna is different in many ways from other accelerators but the focus of my interest was the Sauna Warmup series of events.
For each warm-up, a team from Aalto heads out to a particular city looking for interesting start-ups to invite to the program. The team includes Startup Sauna crew members, three coaches (in other programs they are called mentors) and are joined at the event by three local coaches and co-organizers.
Last year’s Russian tour took the Sauna traveling show through 5 Russian cities during September, including the obligatory Moscow and St. Petersburg but also Kazan, Jekaterinburg and Novosibirsk. How many accelerator organizers go to Siberia to look for the best teams Russia has to offer? Not many.
Startup Sauna warm-ups usually cover the Nordic and Baltic countries and Russia. When one of the coaches invited Simolla and team for a trip to Shanghai last year, however, they were happy to pack up and go on short notice. That warmup brought two Chinese teams into Sauna’s 2012 spring batch, as well as one American, making it the first tri-continental group of the program.
Out of 300 applications, 20 made it into this group. The spring program ended on June 7 with a Demo Day attended by 800 participants, many of them, of course, investors with cash to splash. Ville is passing on his Captain’s position to his former Wingman, Antti Ylimutka, and the Kernel will keep an eye out for news and developments spreading from Aalto.
The third organisation I wanted to look at is based near Helsinki, in the Estonian capital of Tallinn. Garage48 runs hackathons in and around the Baltic region but also in other, faraway places. How and why did it get started? Cofounder Priit Salumaa explains: “We saw that Estonia and the region in general lacked a proper hackathon with a startup twist.
“We looked into Startup Weekend and other bootcamp style events, learned from them and devised our own format to give our participants a stronger feel what it means to work in a startup-like agile and lean team under strong time pressure and conditions of low resources.”
Garage48 events are happening, as I mentioned, not only in Estonia, Latvia, Ukraine and Finland but also far from the organisations’ homes, in Africa. 2011 saw five African events, in Ghana, Nigeria, Uganda, Kenya and South Africa. Why Africa? “The continent has huge potential.”
We also talked about statistics. Has Garage48 been tracking any key metrics for projects coming out of the weekend hackathons – follow-on funding, number of employees, and so on?
“Investments as such are not our goal: we are not an accelerator program but a weekend hackathon. It is more important for Garage48 to offer our participants an unprecedented opportunity to network – you get to know people better when working with them side by side for 48 hours.
“Garage48 can be considered an extreme training program where you get to know new technologies, new people, yourself and where you see what kind of pace and attitude is expected from a startup team.”
How about funding – private or government backed? “We started out having only commercial sponsors,” says Salumaa, “but after a year of excellent execution we were recognized as a worthy enough partner for certain amount of governmental support as well.”
How much do they charge their financial sponsors? “It’s confidential, but generally we don’t charge that much and they get a lot out of it!”
Aside from these regional organizations, global start-up events, of course, are spreading through central and eastern Europe. Having been to Tallinn and Zagreb already this year, Seedcamp is coming to Budapest for the first time in late October.
Startup Weekend has either taken place or is scheduled for almost every CEE city mentioned here. Also, in late October, the Zagreb chapter of the Founder Institute program starts, as well as an exploratory one in Kiev, Ukraine.
So there’s no lack of events and opportunities for startup founders in the region to get up and go. The Kernel will be following these developments closely, with coverage expanding from Istanbul and Vienna to (soon) other key cities in so-called “New Europe”. Exciting times. |
Iberostar Grand Hotel Bavaro
All-Inclusive Luxury Resort for Adults 18+
Iberostar Grand Bavaro Hotel Reservations 1-877-380-4142
Quality and Consistency of Product is the Key Element to the Hotel's Success
Class . . . Elegance . . . Sophistication
A Whole New Level of Luxury!
The majestic Iberostar Grand Hotel Bavaro is an adults-only 18+ resort. This hotel is Iberostar's finest all-inclusive "Grand Hotel" in the Dominican Republic. The Iberostar Grand Bavaro Hotel is sure to capture the hearts of those in search of the world's finest vacation experience. The hotel is surrounded by lush, tropical gardens and offers all the premiere components of the Grand Collection. Experience the ultimate level of luxury with personalized butler service and gourmet cuisine during your stay at this architectural wonder. The spectacular replica of a Spanish galleon serves as a cozy music bar. The Iberostar Grand Bavaro Hotel also features a magnificent 2-story exclusive ocean front spa, offering couple-oriented treatments. In addition, guests will enjoy full access to all the neighboring hotels within the Iberostar complex.
About the Iberostar Grand Collection
Service . . . The Grand Hotel experience is totally personal and intimate, inviting you to surrender and enjoy the extraordinary. A place to escape and live life in a wonderful environment in the most idyllic and spectacular places in the world, a true paradise where luxury, tradition and modernity combine.
Dining . . . The Iberostar Grand Collection is proud to feature prestigious haute cuisine chefs in each of its hotels, ready to prepare guests the finest in local and international dishes. Themed restaurants, buffets, and a la carte menus are all part of the carefully selected dining options available at each hotel.
Entertainment . . . There's no time to be bored! Iberostar's team of professionals coordinates personalized activities for guests, from their favorite pastimes to new adventures. Iberostar hotels have it all from the most sophisticated water sports to an informal game of Ping Pong, tennis, paddleball, spinning, aerobics, shooting, dancing, and much more!
Golf . . . Renowned golf-course designer, P.B. Dye has created yet another masterpiece. The par 72 championship golf course is located within the Iberostar complex. The hotel capitalized on its lush natural surroundings, resulting in a breathtaking yet challenging course. The vertical movement and distinctive layouts are signatures of a typical P. B. Dye design. This world-class layout features conditions soon only at the best golf destinations around the world.
Championship Golf Course:
- Designed by P.B.
- Par 72 / Slope 126 / Rating 73.2
- Extensive Pro Shop
- 19th Hole Club House
- Driving Range
- Gear Rental
- Green Fees Include Half Cart, Food & Beverages
The Iberostar Grand Bavaro Hotel is located on the spectacular white-sand beach in the South Eastern Dominican Republic. The hotel is approximately 35 minutes from the International Airport.
Restaurants and Bars . . . Indulge your palate with a wide array of dining options
Dining at the Iberostar Grand Hotel Bavaro is a feast for all the senses. The culinary expertise and variety of dining choices truly set us apart from the ordinary. From poolside snacks to an extensive array of specialty restaurants, the dining opportunities are almost as endless as the miles of tropical sandy beaches.
Here, master chefs do wonders with nature's bounty. Plus, there is an abundance of local fruits and vegetables, along with the freshest of seafood. You can choose to catch a quick bite or take your time and dine at different specialty restaurants, enjoying everything from local fare to a juicy prime rib or succulent sirloin. Whatever you're in the mood for, you'll truly enjoy it.
Snacks are available 24-hours, for those late night whims or when you simply do not feel like changing out of your swimsuit.
The Iberostar Grand Hotel Bavaro's warm and gracious service and personal attention are what make a truly spectacular vacation. The multilingual staff is ready to pamper you with extraordinary attention to every detail. From their welcoming smiles to your evening turn-down service with signature chocolates, every Iberostar Hotel experience will keep you wanting more. Just imagine, savoring your morning coffee while attentive waiters bring your favorite breakfast. A quick call to the Guest Services confirms an evening massage. Dinner reservations at a gourmet restaurant have been made. You have all morning to do anything you want, or nothing at all.
- Á la carte Dining
- Poolside Buffet
- Bars & Lounges
- Nightly Shows & Live Music
- Beach/Poolside Entertainment
At an Additional Cost:
- Medical Services
- Spa Treatments
- PADI Certified Scuba Diving
- Internet Access
Spa Sensations . . . Relax, completely and naturally
Inspired by the exotic beauty and tranquility of the island paradise, Spa Sensations offers a sanctuary of relaxation and serenity. Two exclusive, adults-only 18+ spas are located in the resort complex. Feel your stress melt away with a Swedish, Shiatsu, Thai or Ayur-Balancing massage. Refresh and invigorate with an exfoliating body scrub or seaweed body mask. Tone and train in a fully equipped fitness studio with an ocean view. Pamper yourself completely in the hair and nail salon. You will find everything you need for a complete and natural escape. Spa services and treatments are at an additional charge.
260 suites plus 12 Oceanfront Grand Suites and one (1) extravagant Presidential Suite. All suites have an intimate whirlpool overlooking the balcony for a breath-taking view of the ocean or gardens. The suites are equipped with air-conditioning, plasma television with DVD player, CD clock/radio, safe deposit box, telephone, and iPod/MP3 compatible docking station. The Iberostar Grand Bavaro Hotel's marble bathrooms feature his and her vanity, and top-of-the-line Gilchrist & Soames amenities along with fine European bedding and linens, bathrobes and slippers, fully stocked mini-bar including mini bottles of premium liquors that are customized to the guest’s taste. Guests will enjoy deluxe room service and nightly turn down service. The Iberostar Grand Bavaro Hotel Concierge and Butler service, offering guests personalized assistance for dining reservations, pillow menu selections, in-room food and cocktail preferences, and many other options.
Sports and Entertainment
The Star Friends Team offers sports entertainment and special classes at the resort during the day. Activities such as Yoga, Tai Chi and spinning. A fully equipped fitness center is also available at the spa. The PADI Dive Center located within the complex offers catamarans, kayaks and snorkeling and diving lessons in the pool (no extra charge and reservations are required). Shows and live music can be enjoyed in the evening.
- Adults-only Luxury Hotel
- Butler & Concierge Service
- Unlimited Five-star Dining Options
- Gourmet Room Service
- Two-Story, Exclusive, World-Class Oceanfront Spa*
- 18-hole Golf Course
- Fully Equipped Fitness Center
- Shops & Boutiques (fee)
- Internet Café
- Nightly Shows & Live Music
- Swimming pools with Swim-up bars
- Tennis Courts
- Fitness Centers
- Wedding Facilities*
- Meeting Rooms*
- PADI Certified Scuba Centers*
- Thematic Discos & Live Shows
- Caribbean-style Shopping Street
- Access to Facilities of hotels in complex
Iberostar Grand Bavaro All-inclusive Program
- IBEROSTAR'S Grand Hotel Collection
- Unlimited fine dining at four (4) specialty restaurants
- Made to order buffet restaurant
- Poolside snack bar and grill
- Six bars & lounges serving premium liquors, wines, and domestic & imported beer
- Personalized butler service/concierge service
- 24-hour gourmet room service
- Three pools including an activity pool and lake pool
- Non-motorized water sports
- On-site18-hold P.B. Dye Golf Course (fee)
- Fitness center
- Exchange privileges within the IBEROSTAR complex
Spa Sensations . . A Holistic Experience
Spa Sensations is simply a sublime experience for the senses. Indulge yourself in new sensations in the adults 18+ Iberostar spa facilities equipped with sauna, Turkish and Roman baths, Jacuzzi, therapy pool for an exquisite treatment.
- Aromatic Bath
- Thermal Reflexotherapy
- Reflex Therapy
- Hot Stone Massage
- Lymphatic Massage
- Massage with Clay
- Massage for Couples
- Four-hand Massage
- Grape Bath
- Marine Bath
- Chocolate Wrap
- Tired-legs Wrap
- Coffee Wrap
- Milk Bath
- Deluxe Grape Wrap
- Marine Exfoliation
Beginning with each other . . Get ready to fall in love again and again and again. Here, the world's most romantic setting combines with the world's most professional staff to create the wedding and honeymoon of your dreams. With only one wedding per day, you can rest assured your day is the focal point. The Iberostar Team will assist you in planning the event of your lives. Everything can be arranged to your taste, from guest accommodations to flowers and entertainment. There is a wedding coordinator on every property. And of course, you will already be in the perfect setting for an unforgettable honeymoon. Iberostar Grand Bavaro - happily ever after begins here. Iberostar's Team will assist you in planning the event of your lives. Everything can be arranged to your taste, from guest accommodations to flowers and entertainment. There is a wedding coordinator on every property. And of course, you will already be in the perfect setting for an unforgettable honeymoon.
Meetings & Incentives
Planning a conference? Iberostar offers conference rooms furnished with the latest technology and all the equipment you may need for your meetings to be a success.
Iberostar Grand Bavaro . . . Prepare to be pampered like never before at this adults-only resort. Nowhere else will you find such boundless, remarkable service. From beachfront drinks to drawing your bath, your personalized butler is available to anticipate your every desire. The Iberostar Grand Bavaro Hotel all-inclusive resort masterpiece offers adults unrivaled standards of service in an incomparable beachfront setting. Enjoy the ultimate level of luxury and gourmet cuisine with butlers who cater to your every desire.
Chicago . . Apple Vacations Golden & Crystal Award Gala!
Judy & Maria's Iberostar Associates and Friends at the Golden Apple Vacations Awards Gala held in Chicago
Iberostar Golden Apple Awards . . Many Resorts' Awards!
Proud Iberostar Management Team and Resort Associates
Maria & Don Miguel Fluxá, Executive Chairman Grupo Iberostar
Congratulations Maria Thomas!
Maria Thomas has successfully completed the required online course of study approved by IBEROSTAR Grand Collection Hotels and is therefore awarded acceptance as a Grand Specialist
Book your Vacation Package
Iberostar Grand Bavaro Hotel Reservations 1-877-380-4142 |
£34.00 per month
The Deal: Access any time. 12 months minimum contract.
(£29 admin fee payable at club)
Follow the Get Healthy, Get Fit, Get Rewarded programme:
Step 1. Book your free health MOT.
Step 2. Using what you have learnt about yourself in your health MOT, make use of your free personalised programme to start working towards your goals.
Step 3. After three months, book a follow-up health MOT. If you have improved or maintained your health and fitness Nuffield reward you with a reward pack worth at least £100.
Nuffield Fitness and Wellbeing Swindon offers a state of the art gym coupled with expert personal training programmes, health MOTs and exercise classes ranging from body pump and spinning to yoga and aquaerobics. The swimming pool and sauna are complemented by a relaxation zone where you can enjoy an Elemis facial, body massage or other holistic body treatment.This club has just reduced it’s price to £30 per month!
Monday – Friday 6.30am – 9.30pm
Sat & Sun and bank holidays 7.00am - 7.00pm |
Book your room at Park Hotel Turku
Standard RoomMax Occupancy: 3 guests (up to 2 children, 2 infants)
SuiteMax Occupancy: 3 guests (up to 2 children, 2 infants)
Family RoomMax Occupancy: 4 guests (up to 3 children, 3 infants)
3.5-star hotel with free breakfast and bar/lounge
Collect 200 points
Located in the heart of Turku, this hotel is within a 15-minute walk of Turku Art Museum, Turku Market Square, and Museum of Pharmacy and Qwensel House. Waino Altonen Museum of Art and Aboa Vetus and Ars Nova are also within 1 mi (2 km).
A bar/lounge, a sauna, and a meeting room are available at this hotel. Free breakfast, free WiFi in public areas, and free self parking are also provided. Additionally, dry cleaning, a 24-hour front desk, and free newspapers are onsite.
All 20 individually decorated rooms feature free WiFi and minibars. Guests will also find flat-screen TVs, ironing boards, and free toiletries.Information missing or incorrect? Tell us!
A bar/lounge is on site where guests can unwind with a drink. A complimentary breakfast is offered. Public areas are equipped with complimentary high-speed wireless Internet access.
This Turku hotel also offers a sauna, a terrace, and multilingual staff. Limited complimentary onsite parking is available on a first-come, first-served basis.
Park Hotel Turku has designated areas for smoking.
- 24-hour front desk
- Total number of rooms - 20
- Free newspapers in lobby
- Free breakfast
- Dry cleaning/laundry service
- Designated smoking areas
- Billiards or pool table
- Free WiFi
- One meeting room
- Multilingual staff
- Parking (limited spaces)
- Luggage storage
- Safe-deposit box at front desk
- Year Built 1902
- Free self parking
- Wedding services
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking, Parking (limited spaces)
- Private bathroom
- Free toiletries
- Hair dryer (on request)
- Bathtub or shower
- Iron/ironing board
- Rollaway/extra beds available
- Flat-panel TV
- Free WiFi
- Individually furnished
- Individually decorated
- Free cribs/infant beds
Where to Eat
A complimentary breakfast is offered.
Onsite venue - bar.
Check-in time starts at 2 PM
Minimum check-in age is 18
Check-out time is noon
You need to know
Extra-person charges may apply and vary depending on hotel policy.
- Rollaway bed fee: EUR 30 per night
We should mention
Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation. |
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The city's most exclusive address for discriminating travelers, this deluxe hotel rests in a privileged location, just steps from shopping, and within walking distance of the Acropolis and the wonders of ancient Athens. Step through the artistically bejeweled lobby to enjoy traditional Greek cuisine and international fare at the Parliament Restaurant; or relax in one of the lavishly decorated lounges. Enjoy upscale amenities such as a well-equipped health club, a lovely pool with pool bar, and relaxing sauna. Rest easy in one of 102 luxury rooms, and the most luxurious suites in the country with breathtaking views. Suites are individually designed with the finest silks, taffetas and decor by Ralph Lauren, Fornacetti and Versace. All rooms feature the first Interactive Web TV system in Greek hotels.
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Classic Nia Class
Time: 10:00am - 11:00am
Free for Y members
$17 day pass ( access to all facilities, sauna and pool incl.) and unlimited classes
$60 5 class pass ( access to all facilities, sauna , pool inl) and unlimited classes
Notes About This Class
MOve your LUSH Bodies~ Every-BODY!
Bouge, Découvre, Be to the Rythym of the boOGedy BEat! |
I'm in. Back from Cuba a pound added to my Christmas gain. I really need to get back so I'm recommitting with some serious stated goals and steps to reach them. April I think one of the best things we learn in a forum like this is to forgive ourselves and not let a lapse derail us.
My new plan includes doing at least 5 good things for myself each day. I've made a pretty generous list including anything I can do for my physical, mental or emotional health. I've included things like: call a friend; clean a room. 5 servings of fruit and veggies; calories below 1500; exercise; get outside for 30 minutes; try something new etc. I'll keep adding to my good things list as I go along. My goal is total fitness. (and 20 pound by April 20th)
This weeks plan:
Lose 2 pounds
Y times 3
Do 5 good things for myself each day
Sauna and yoga daily
Have a great week everyone
Restarting Jan 11th, 2014
Starting weight: 201.6
Current weight: June 9, 2014 181.4
June 30th goal = 170
Ultimate goal Undecided ? 150 to be assessed once maintained for a while
Height 5' 3" |
Viking Line Ferry's has a well deserved reputation for providing excellent ferry travel since it was established in 1959.
Viking has developed a great reputation for offering an excellent onboard experience. A trip on a Viking Ferry will entail more than just a sea crossing! The ships have onboard entertainment and offers a dining experience that includes their sumptuous "eat what you like" buffet offering a wonderful choice of cuisine which includes not only European but Finish food also.
The summer of 2008 saw an increase of almost 20% in the number of passengers. Viking offer a very popular night time sailing option from for those travelling on to in the morning with departures starting at 8am. Its ferry fleet offers air conditioned cabins, indoor swimming pools, sauna and Jacuzzi.
The routes taken by Viking onboard its 8 ships include:
- Helsinki to Mariehamn - Stockholm
- Helsinki - Mariehamn/Langnas - Stockholm
- Mariehamn - Kapellskar
- Stockholm - Mariehman
- Turku - Mariehamn/Langnas - Stockholm |
Set amidst the dazzling snow-cloaked fells of Finnish Lapland, our log cabin holidays are designed to provide the ideal mix of relaxation and adventure in a true winter wonderland.
While you're there, during the day you can enjoy a wide range of activities on offer including snowmobiling, husky sledding, skiing at the charming and secluded ski resort Iso-Syote, and moose safaris. By night, a log-cabin holiday in Finland also offers excellent opportunities to search for the northern lights.
The cabins we feature vary in size and style, but all are built to a high standard in time-honoured fashion using native pine and are equipped with modern creature comforts. Most importantly, each comes with its own private sauna. Experience a genuine slice of life, Finnish style and rediscover what quality time is all about. |
VRBO is part of the HomeAway family, the world leader in vacation rentals with over 1 million listings. We offer the largest selection of properties for any travel occasion and every budget. We’re committed to helping families and friends find a perfect vacation rental to create unforgettable travel experiences together. Learn More
Our 2 bedroom, 2 full bath condo is located in The Spa on Port Royal Sound resort. This 24 hour security manned, gated resort is very quiet and tranquil and has every amenity.
The villa has been recently updated. The master bedroom has a very comfy king bed and a TV, with adjoining master bath. The second bedroom has two twin beds as well as its own bathroom. There is also a queen sleeper sofa in the living area for extra guests. The kitchen is fully stocked with appliances and kitchen utensils. There is a washer and dryer in the condo for your convenience.
To further entertain, there is a TV, DVD player and DVD's, books, games, and beach toys. The living area also has a dining room set and a wet bar. There is wi-fi for fast speed internet surfing. Off the living room is a screened in porch (lanai) which has swivel chairs, where you can relax overlooking one of the three sparkling blue pools.
The resort not only has two outdoor pools, but also an indoor center which has an all year round pool, hot tub, sauna, and fitness center. There are three new state of the art tennis courts, shuffleboard and a kids playground. In the center of the resort is a picturesque fountain lagoon with turtles, and a gazebo to get some shade.
The resort beach is a stone's throw away (about 1 minute walk from the condo), where you can sunbathe on the sand, or swim in the calm water. On the resort's beach is an overlook pier where you can gaze into the beautiful water. There is a picnic and barbeque area next to the beach. Since the beach is on a Sound, in low-tide the water recedes. Use this time to take a walk or bike ride to explore. Check out the crabs, shells etc.
The resort has it all. Whether you are vacationing with little kids who love to wade in the calm shallow waters, or you are with your loved one taking a romantic stroll on the beach. You can fish, collect shells, go clamming, watch birds and other wildlife, swim, play tennis, basketball, shuffleboard, and so much more.
Fish Haul Creek Park is right next door, a nature lovers dream, with trails and a boardwalk into the marsh. Bicycle trails connect the resort with the rest of the island. For golf lovers, there are more than a dozen public access golf courses on the island. The resort is located close to shopping and all the delicious restaurants Hilton Head has to offer.
Whether you are here to relax, or be adventurous, this resort has it all. So pack your bags, we have everything else taken care of!
Additional rate charge for Holiday or high season weeks may apply. Monthly rates available upon request.
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Close to Duluth Attractions with Free Breakfast and Sauna
Super 8 Duluth Hotel is more than just a rest stop on your journey, it is a destination. We are located just off Interstate 35 at exit 253B, within a few minutes of popular attractions.
Start the day off with our free SuperStart continental breakfast before your adventure for the day. Enjoy handy conveniences like free Wi-Fi, 24-hour front desk, and fax and copy service; plus a spa and sauna area. Book a suite with microwave and refrigerator for added comfort. Handicapped-accessible rooms are also available, and if you are traveling with a pet, please ask our friendly staff for details on our pet-friendly rooms and policies. For the comfort of our guests, we are a smoke-free hotel.
If you are a nature enthusiast, you will feel right at home at our Duluth hotel, near Lake Superior and Spirit Mountain Ski Area. Make sure to ride the Timber Twister alpine coaster at Spirit Mountain if you visit in warmer weather. Stroll the boardwalk on the lake, browse unique shops, explore the Waterfront Sculpture Walk and more. Make the most of your adventure with a North Shore Scenic Railroad ride, Vista Fleet sightseeing cruise, or a tour on S.S. William A. Irvin Ore Boat Museum. Bring the excitement indoors at Great Lakes Aquarium and Duluth Entertainment Convention Center. Take a tour of historic Glensheen Mansion, or shop till you drop at Miller Hill Mall.
Perkins is adjacent to our Duluth hotel. If you prefer to sample some local flavor, try the classic American pub food at Mr. Ds Bar and Grill, wood-fired burgers and steaks at Grizzlys Grill n Saloon, or aged steaks and fresh seafood at Timber Lodge Steakhouse. On the waterfront, try Green Mill Restaurant, Little Angies Cantina and Bar, or Lake Avenue Cafe.
BUSINESS AND EVENT FACILITIES
You can stay connected to work from our Duluth, MN, hotel with free Wi-Fi in every room and fax / copy service available in the lobby. |
Yoly Addis Hotel is your home away from home Conveniently located, a five minute drive from Bole International Airport & right in the middle of night Attraction & shopping. Yoly Addis welcomes you to Enjoy a comfortable and exciting stay. No matter if you are a business traveler or holidaymaker visiting the exciting city of Addis Ababa.
Yoly Addis Hotel is a delightful experience from the moment you enter as an esteemed client, till the moment you leave as a cherished guest.
A WORD OF FACILITIES At Yoly Addis we have ensured that ourgusts get maximum comfort and peace of mind.
GUEST CAN TAKE ADVANTAGE OF - Travel and Tour Service - Cafe Yoly - Beauty salon - Steam and sauna - Suites with LCD tv - Restaurant - Fitness and day spa - Conference center - Broadband internet access - The largest night club in Addis - Each rooms with safe deposit box |
Located in the lush Cumberland Plateau region between Nashville and Knoxville, Fairfield Glade is home to 5 championship golf courses, 11 lakes with 2 marinas, swimming pools and recreation and fitness complexes.
Located on the highest point in Fairfield Glade, the championship Druid Hills golf course provides several scenic views of the surrounding mountains.
Two full-service marinas offer pontoon boats, fishing boats, canoes, kayaks and paddle boat rentals.
Wildwood Stables has trails and riding programs for all levels.
Select from single-family homes and homesites with mountain, lake, golf or wooded views.
Fairfield Glade offers lakefront homes with peaceful water views.
Fairfield Glade is home to eleven lakes, all of which are stocked regularly with bass and trout.
Home to the Tennessee Senior Men’s Open, TPGA Father-Son, and the Tennessee Women’s Open, the Stonehenge is ranked #4 for Tennessee public and resort courses by by Golfweek magazine.
The social hub of Fairfield Glade, the Conference/Recreation Center houses numerous recreational amenities and activities.
Townhomes offer maintenance-free living and scenic views of the fairway, green or wooded areas.
$70,000 to $1,500,000
$5,000 to $300,000
Walking & Biking Trails
Named one of the 50 Best Master-Planned Communities in 2011 by Where to Retire magazine, this popular Tennessee golf retirement community offers real estate buyers an appealing selection of homes and townhomes for sale, with low taxes and low association dues, tranquil rural surroundings and an impressive array of established resort-style amenities.
Fairfield Glade occupies a verdant 12,500-acre site near the charming small town of Crossville on the Cumberland Plateau, an area known as the Golf Capital of Tennessee. Five championship golf courses are located within the development, along with 11 spring-fed lakes for boating and fishing, tennis and equestrian centers, indoor and outdoor swimming pools, community fitness and marina facilities, and convenient shopping and dining venues on-site.
At 2,000 feet above sea level—the highest point between the Rocky and Smoky Mountains—residents enjoy a mild climate with four distinct seasons that complement the abundance of natural wooded beauty, wildlife, pristine lakes and beautiful mountain views.
The development is large enough to support multiple subdivisions with a wide range of lots, homes and townhomes for sale in various price ranges, many with lake, mountain, woodland or golf course views. Resale homes also available. Send me information now!
Acreage 12,500 acres (5,000 hectares)
Club Structure Member controlled Property Owner’s Association (POA) where POA owns all amenities and owners pay for the amenities they use. POA dues include Public Safety, Volunteer Fire Department, common maintenance, operational and other misc. expenses.
Golf Five championship golf courses with a combined total of 90 holes and varied terrain to challenge every player. Central tee-time reservation system. Four clubhouses with dining, practice ranges, computerized weather information, numerous leagues and golf pro’s at each course to help your game.
Boating and Fishing The property encompasses 11 spring-fed lakes stocked for fishing, with marina facilities at Lake Dartmoor and St. George Lake.
Conference/Recreation Center Includes an indoor Jr. Olympic sized swimming pool, hot tub and sauna, large gymnasium, pickleball, basketball, fitness classes, arcade room, arts and crafts center, Starbucks internet Cafe and banquet/meeting facilities.
Swimming and Fitness Fairfield Glade offers two indoor and two outdoor swimming pools, with beach areas for seasonal lake swimming at Lake Dartmoor and Lake St. George. The CMC Wellness Center offers an indoor track, well-equipped exercise facility, pool, physical therapy, personal trainers, mammograms and massage services.
Tennis and Pickleball Racquet Club with four indoor courts and four lighted outdoor hydro clay courts; four additional outdoor courts available at Druid Hills Country Club and Dorchester Country Club. Additional indoor pickleball courts at Community Center.
Equestrian Located within Fairfield Glade, Wildwood Stables offers trail rides, hay rides, special events and boarding.
Recreation Additional on-site amenities include miles of paved walking and biking trails and nature hiking trails, plus numerous social clubs and organized sightseeing and shopping excursions.
Safety and Security Fairfield Glade has its own police force, plus a community fire department, ambulance and paramedic services.
Shopping Fairfield Glade's Village Green Mall offers neighborhood boutiques, a pharmacy, banking, a post office and other conveniences. Additional retail options and commercial services are available about 15 to 20 minutes away in Crossville and other nearby communities.
Dining Various dining venues are available at the golf clubhouses and the Village Green Mall, with additional options in and around Crossville.
Area Attractions The town of Crossville, about 10 miles away, has a lively and old-fashioned town square with specialty shops and a restored movie theater. Crossville is also home to the Cumberland County Playhouse, a nationally recognized professional theater company. The property provides easy access to thousands of acres of scenic wilderness in the adjacent Catoosa Wildlife Management Area and Cumberland Mountain State Park.
Health Care Cumberland Medical Center in Crossville is a fully accredited 182-bed regional hospital that operates a satellite health care facility at the Fairfield Glade CMC Wellness Center. The county also provides around-the-clock paramedic and ambulance service.
Location Centrally located between Knoxville and Nashville, 6 miles from I-40; less than an hour’s drive from Knoxville and an hour and a half from Nashville and Chattanooga.
Lots For Sale Interior, mountain view, golf front and lake lots available; priced from $5,000 to $300,000.
Townhomes For Sale Maintenance-free townhomes are priced from $70,000 to $400,000.
Homes For Sale New and resale single-family homes priced from $125,000 to over $1 million.
After a number of years (lifetime) in Wisconsin, my husband and I tried Florida for 12 years, then came to Fairfield Glade, TN - we have purchased our last home, we have 5 championship golf courses at our door, eleven lakes, wonderful neighbors, great other amenities and clubs, superb Art Guild that offers a range of classes and trips, and a low cost of living. What could be better?? About 95% of Fairfield Glade is from "somewhere else" - filled with active folks from all over the world = all have made that choice to live here! Quite a testimony!!
After a number of years (lifetime) in Wisconsin, my husband and I tried Florida for 12 years, then came to Fairfield Glade, TN - we have purchased our last home, we have 5 championship golf courses at our door, eleven lakes, wonderful neighbors, great other amenities and clubs, superb Art Guild that offers a range of classes and trips, and a low co ... |
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With free parking, this friendly 4-star hotel has a quiet location, looking out over Loch Ard. It offers good food, a spa, sauna, steam room and on-site activity centre. The Garden Restaurant at Macdonald Forest Hills Hotel & Resort has views of the hills, forest and loch. Dishes are made using fresh, seasonal local ingredients. A lounge bar with lighter meals and afternoon teas is also available. The rooms are decorated with pleasant colours and they all have an en suite bathroom. They also include tea/coffee making facilities and many have views across Loch Ard to the Trossachs. The activity centre offers mountain biking, rock-climbing, fly-fishing, guided walks and archery. Forest Hills Hotel & Resort also offers sailing, canoeing, kayaking and boat hire and has an 18-metre heated pool and a modern gym.
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Registered Office: Infotel Solutions Ltd, Boston Road, Gosberton, Spalding, Lincs UK PE11 4NR For further information visit www.infotelsolutions.com
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Location- Not sure. Another come late leave early day. I like it so much better when we travel on our own. Escorted tours are lame, but with events in the Middle East we were a little concerned of going on our own.
Reception – friendly and helpful for Moroccan standards. The king wants to double tourism in a couple of years. I suggest he improves the tourist education and standards of the first people you have contact with, hotel reception, taxis, tour guides, they are just so rude in general.
Decor- It was very nice with props from movies made in town, but dated. Not of a 5 star quality.
Breakfast- Just about everything you might want. Coffee was not too great.
Room- we had a suit and it was nice but not luxurious
Light- a little better than normal in Morocco
Bed- bedding was nice and comfortable
TV- only news channels
Room for bags- we were on a suit so there was a lot of space
Tea Kettle- No
Bathroom- Nice and large
Towels- Nice and clean
Shower pressure- Decent
Amenities-basic not much for a 5 star
Hair dryer- wall
Bedding- Good clean
- Official Description (provided by the hotel):
- Located in Ouarzazate town centre, the Berbere Palace is just 5 minutes from the famous Kasbah de Taourirt and 5 minutes from the Airport. It offers an outdoor swimming pool and a Spa centre with a hammam, sauna and hot tub. Each room and suite at Berbere Palace is air conditioned and equipped with free Wi-Fi access and satellite TV. Rooms also have en suite facilities and a private balcony or terrace. The Berbere features 3 restaurants that serve French, Italian and traditional Moroccan cuisine. Breakfast is served on the terrace and guests can enjoy a cocktail at the piano bar. Free private parking is available at the Berbere Palace and Ouarzazate Airport is 2 km away. ... more less
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- Also Known As:
- Le Berbere Palace Ouarzazate
- Le Berbere Palace Hotel Ouarzazate |
Spacious and well cared for 2 bed and den with 2 full baths. Building has had amazing face lift with new stucco and windows. Take in the lovely view of the outdoor pool and parkette from a large balcony. Wonderful building amenities with exercise room,,sauna, party room and outdoor salt water pool. Easy access to shopping, public transit and more. Ideal location for professional working at the Monfort Hospital, NRC, CMHC or downtown.
Charles Sezlik, Cindy Sezlik and Dominique Laframboise, Sales Representatives
Royal LePage Team Realty Independantly owned and operated.
© 2006 - 2015 Sezlik.com - Ottawa Homes and Condos
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MSC Musica Cruise Review by nlfellini: Tuneless MSC Musica
Member Since 2008
Compare Prices on MSC Musica Transatlantic Cruises
Tuneless MSC Musica
We are a Brazilian couple ,mid 50', restaurant owners in Rio who loved to work and sail. This sail with MSC Musica ,Transatlantic (Venice-Rio de Janeiro november 08) was ours 26th cruise , the first and the last with that company . Since Rio is a bit far from Europe we normally traveled some days before to have a car looking for scenic drive to the ports we will sail , so this time we came from Munich and drove to Sirmione ,Italy and then San Casciano in Tuscany for 6 days trip trough these beautiful parts of Italy. On the last day we drove from San Casciano to Venice ,2,5 hours drive , We arrived on the day before in Mestre (beside Venice) at Novotel(EU$95) Mestre is less than 7 miles from Venice, returned the car easily near the port at Piazza Roma .
Embarkation- i never forgot a maxim I've heard " you never had a second chance to cause a first impression " and embarkation was CHAOS . We arrived 11,30hs and there was thousands of people waiting on huge unorganized More lines , checking was suppose to start at 13,00hs,then we decided to leave ours hand luggage on a locker at the pier and return to Venice to enjoy of this marvelous city ,Venice. We return at 16,00hs and waited another half hour on line, and we heard the history of people fainting , carnal foughts, the worst checking we ve ever seen ,every guest we`ve met was horrified with that poor service.
Ship and cabin- No one took us to our cabin , our cabin was on the very best of the stern ,small and dirt balcony ,average bathroom size , small and few wardrobes, outworn carpets, and chairs , shampoo and soap , no conditioner , no moisture cream. robes were available good ones, 20`LCD Tv, and a mini bar, decor was not bad . The ship does not have a nice atrium , only 3 floors high ,with a piano on the middle , stores were little and unfriendly (no refunds , no exchanges). 2 pools (salt water) was ok ,with 4 dirty jacuzzis , small area for mini golf ,sports, excellent chairs with shades for faces, but again you had to wake up early in order to reserve your chair ,specially when you travelled with German people . Ridiculous Gym academy , 6 trades mills for a 3600 passenger ship !2 bicycles , but a big saloon for paying activities , small audience for that, no sauna unless you pay a us$ 30 a day for use the spa facility , sauna , Turkish bath , and 2 small private jacuzzis . Theater was ok , not the shows ! restaurants was nice , 2 different decors , there were 2 specials restaurants us$ 30 cover charge pp, one Chinese always empty , and another "Italian" on the same place of the buffet is served on lunch !always empty too. some "nothing specials lounges" and thats it , not too many places to go or stay , minimum library, minimum cigar room ,12 computers for internet , small casino and a very classic decoration , which you will forget on the next day you will disembark, the common areas were well maintained .
Service- As i said no one took us to cabin on embarkation, than on the very first day in the dining room the waiter and his helper did not salute us , not even a good evening ! then we decided to change table , a better waiter helped us during the cruise , we ve heard that more than 50 waiters embarked with us in Venice , and the cruise director and others managers embarked in the next day ,since the old ones quit ! The day we ate at the special restaurant we ve waited 3 hours to be served , there was only 2 tables to be served ! ours room steward need 4 days to understand that we wanted ice in the room ,more hangers , and more blankets , after that she only forgot small details as soaps, towels etc. we had to call twice reception for help with her . Reception desk was ok depending who attends you , lotto for a nice person to help you. I wrote a letter for Mr Franco a food and beverage manager and got no answer, although the Maitre D´assure he received the letter , so this was service.
Food and Beverage- Would you believe they prohibited waiters to serve water on the tables!!!! in order to sell mineral water , I've never saw a small attitude like that in any ship we've sailed , people were offended with this. Breakfast was the same , bread , eggs, omelettes ,cold cuts, fresh fruit (good), but no salmon , milk and coffee needed to be served by waiters, I've heard people complaining about the milk quality . lunch in the main restaurant was less worst than in buffet , 3 salads plus tomatoes , lettuce and carrots thats it, sometime some cucumber. hanburgers and hot dog fries,and some hot stews, everything second class quality . dinner was better although rarely beef or a steak , everyday they said you can have salmon , chicken or beef , made me laugh when we ordered beef , it was like a"carpaccio" so thin it was , no comments. bread and butter was the best part , desserts and ice creams were surprisingly good . There was also a midnight buffet , we only attended the chocolate one , it was good , also they served tea , with 2 kinds of sandwiches ,and some sweets, no tea available during the day . also room service was charged and with small selection too.
Ports- Were ok , Bari, Tenerife, Malta, Funchal, Malaga, Recife, Salvador we did not took any excursions since we ve been before to those places , excursion were an average of us$ 130 !
Shows and entertainment- No live orchestra , only play back ! , same show always ,6 females dancers and 4 mens , 45´minutes shows, second sitting shows at 23,30hs . No live band on pool although weather was fine, plenty of live music on board in internal areas , good brazilians musicians playing. Entertainment were led by a transvestite looking boy would you belive it ? Kids games on pool ! some stretching classes and dancing lessons too. There was a huge Screen showing only MSC ads ! instead of films and shows . Also you have too pay to watch movies on your cabin , during the 5 days transatlantic crossing we had nothing to watch on tv except companies ads, not even music !
Disembarkation- It was surprisingly good , no cues ,we easy found ours luggage, on time too .
Conclusion- If you have ever sailed with Celebrity,Royal Caribbean, holland or Princess and also Carnival you will be extremely disappointed with MSC , although theirs prices are almost the same , don't go , but if you are a first timer and had no point of comparison ,than you will not probably notice those points I've mentioned and could enjoy more than we did. For us never more MSC. Less
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Cabin review: bal11251
Staid, Traditional, and Comfor...
A nice cruise despite a few hi...
White Sands to White Cliffs |
Diagrams seem to be
having something of a moment. Their usage in all branches of philosophy is
well documented; from the hard edges of logic problems, to Lacanian Strips and Tori to
the soft intensity of Deleuzean and Bergsonian planes of matter and
I came across many in the last 12 months of studying the voice. Curious and
often baffling attempts at mapping the intersecting spaces of body,
subjectivity and sound, perhaps attempting to locate an elusive voco-fragment
hovering within the blank and potential page which give space to the lacuna
between these concepts; as if the only way to spot it is to compose a line of
best fit amid the scattergun mess of crosses on the grid – one of which may hit
While the notion of a diagram as a pedagogic tool meant to clarify and
enlighten is widely accepted, there are doubtlessly cases in which it might
actually make things worse (see below!) – but perhaps again this has to do with
gaps. Gaps in knowledge and an absence from the point of thinking in which the
diagram originated; to be coldly presented with such a visual maze is perhaps
to miss out some steps in the process. In other words there must be more –
there must be text or demonstration – a collective thinking through so that
that all the elements can nestle into sense. With nothing else around it, the
diagram below would be as useful without its mysterious labels than it is with
So perhaps you need to be there. Or RE-be there. If not originating the
diagram itself, it becomes necessary / helpful to redraw it - to map the lines
for yourself. In some cases this might negate the unifying or democratising
space of scientific accuracy that the conventions of diagramming suggest -but
it does allow a more personal shading and figuring whose subtle diversions can
point toward a particular, subjective understanding.
The notion of originating diagrams as a parallel or even proxy practice
for conceptual unpacking is also interesting. For a recent project I ended up
approaching a literary essay in exactly this manner – with Nabokov’s infamous
exam questions (devised for his English Literature class at Cornell in the 60s)
as a starting point, I attempted to investigate the use of slow motion in
Kafka’s Metamorphosis via a measured method of data collection and
meticulous graphing, rather than via more tried methods of text or research
based enquiry. This idea of applying un-native methods across genres, media and
practices was introduced to me by Kate Briggs, a writer and translator whom I
met through the experimental publishing house Information as Material. The idea of a more
‘hands on’ approach to making theory or marking reading
immediately appealed to me as it seemed to somehow dislodge certain conceptual
barriers – in the sense that adhering to other rules and conventions allows a
certain circumventing of the usual obstacles to thought – a more direct route
though if you like.
I haven’t tested it extensively but the operation in this case was
certainly a success, opening up and shedding light on a feature of the novel
that I would not have noticed otherwise. Plus the visual methodology was
intensely satisfying – liberating even.
O’Sullivan’s new book “On the Production of Subjectivity: Five Diagrams of the
Finite-Infinite Relation” too deals in exactly this notion;
explaining a series of diagrams which allowed the writer a freer approach to
theoretical work, in many cases acting as the pathway to ideas that would not
have emerged otherwise. Also, within contemporary philosophical thinking –
these info-images act as morsels of vocab or stretches of code within some kind
of shared language or conceptual plane. They can be overlaid, combined, cut and
pasted and edited together – O’Sullivan unlocks one particularly interesting strain
of thinking via the juxtaposition of Bergsonian and Lacanian visual concepts.
In thinking along these lines I notice too (for the first time) that the
troublesome diagram I mention above, which to me had always looked like a
spinal, corporeal structure – bares more than a passing resemblance toBergson’sCone
of Memory (below), spiralling upwards like a hurricane from a
trapezoidal plane of matter or axis of experience.
Could this accidental observation elucidate something about the initial
image that had previously eluded and baffled me. Perhaps so. Perhaps more than
a forensic understanding of its complex terms may afford.
So again, it appears that a slippage and desire to work, perhaps
roughly, with this scientific rigour, is the way through to new thinking and
I listened to a discussion by O’Sullivan this evening on the topic of
Bergson and memory, which centred around his notion of the pure past and the
presence of universal matter that lingers in varying proximities to the black
holes of our relative experience – shaping the world as we see, feel and
remember it. The discussion of our relationship to these various, elusive
elements of time and action caused me to think about Graham
Harman’s ideas around Object Oriented Ontology – which attempts
to move away from an anthropocentric philosophy and to explore the inner lives
of objects - as equally caught up with notions of time and emotion as these may
no doubt be.
At the end of last month I finished a paper titled Conversations with the Voiceless Glass: Learned Glossolalia, Conduit Speech and the Machinic Grain, which explored our contemporary relationship to communication technology, focusing on the idealised and very physical form that these relationships can take.
This work is described by Kodwo Eshun as "The machine dream of a mobile phone," and it follows the secret life of liquid crystal (the sorcery of the LCD screen) alongside appropriated fragments of TV advertising in which the ubiquitous, portable black mirror is elevated to the status of the desired / adored body. Implicit with this proxy is a vocabulary of magic gestures which play on the libidinal economies of human touch, breath and voice.
The film also incorporates moments of glossolalia from mainstream news-casting - highlighting incidences when the hybrid human/machine breaks down in a struggle with codified language. But glossolalia is also a learned phenomena, taught by example and lauded in the context of religious dedication and we might imagine this tongue-talk as exemplary of the way in which we willingly adapt and reorder our subjectivity to better fit with the technologies that begin to overtake us.
The American theorist Jodi Dean (whose work Eshun and Sagar cite as influential to the piece) speaks at length about the nature of this relationship and more widely about the impact of this reordered, discursive hierarchy on democratic exchange. The lecture below outlines her theories of Communicative Capitalism and is well worth watching in its entirety.
Another trigger for the essay was this beautiful notion of the voiceless glass which is a line from Harold Pinter's 1950 poem "A Walk By Waiting".
I liked the idea of voiceless glass as descriptive of this contemporary relationship to communication technology - a space that we look to for reflection and confirmation of our ideal subject self. It seems such a vocal and reciprocal scenario - a digi dialogue that allows us to build who we are.... but perhaps closer inspection reveals these respondent voices actually to be our own, reflected and bounced back by the black mirror. The glass itself has no voice other than the one we willingly give - and give away.
What follows is the introduction to my text - I'll try and post the rest elsewhere.....
Poor foolish boy, why vainly grasp at the fleeting image that
eludes you? The thing you are
seeing does not exist: only turn aside and you will lose what you love. What
you see is but the shadow cast by your reflection; in itself it is nothing. It
comes with you, and lasts while you are there; it will go when you go, if go
story of Echo and Narcissus is one of attendant proximities and unrequited
caress. Its vocabulary is one of reflections that suggest a coming together but
which ultimately denies any proper touch. Echo becomes locked in a pattern of
vocal loops and, bound by the flighty vernacular of birds and ghosts and air,
is robbed of a full bodily presence. Denied possession of her voice she begins
to waste away and can never properly express her feelings for the man she loves.
Potential conversation is reduced to the re-voicing of his fragmentary call;
flighty Echo is the original fan girl whose identity constitutes a series of appreciative
too lives a life outside of his body. Thanks to the protective double-bind that
prevents him from knowing his true identity, Narcissus is always on the run
from the desires of others. He is set up to be the only person he could ever
truly love and his undoing at the banks of the reflective pool reduces him to
the same hopeless thrall that had consumed so many suitors. He is a perfectly formed profile, lacking the
connections that would bring him fully to life.
thing about reflections is that they elude proper contact. The moment of
connection is caught up with rebound – the touch is always on the return.
Contingent with reflection then is chase and desire “the echoplex turns
listening into running” and this
chase is never-ending.
the nature of the echo, this search is one of like for like, the “immutable
periodicity of sameness”
that organises the system of logos-giving shadows in Plato’s cave. The system
dictates the primacy of a duplicate self which will neatly fit the scheme; expounding the power of a
communal as opposed to an individual subjectivity.
then, rather than the lament of two bodies failing to come together, the
predicament of Echo and Narcissus is more the failure to fully constitute the
self in this collective way. What they seek or lack is a space in which to manifest
their communicable desires, a scenario which we may consider allegorical for
our own relationship with the universe of information and communication
technology which formulates and frames our idealised identities.
Ovid’s tale the vocal individual is forced back to a pre-linguistic state where
the only option is to copy. She has no choice but to face the acoustic mirror and deal with the
hackneyed playback of her own adopted words. With nothing of her own, her voice
becomes the everyvoice and the material
of her subjectivity is itself this communicative ping-pong. Narcissus is both
the cause of her broken heart and her
rebound guy. Narcissus on the other hand, sees an ideality in the pool that he
can only hope to possess and he attempts to do so up to the point of
exhaustion. Rather than any real human interaction (he flees from embraces) Narcissus
pledges love to a reflection of himself and also therefore to the watery screen
that creates and holds his image.
each spurned lover in the tale experiences is the confounding of their attempt
to formulate themselves in the union of two halves - much as the world of
communication technology presents us with an interlocutionary scenario that
ultimately fails to deliver. As Jodi Dean discusses in her lectures on
‘Communicative Capital’ our experience of the contemporary communication
network appears to present the promise of interaction and response while in
fact remaining a repository for individual contributions where “facts,
theories, judgements, opinions, fantasies, jokes, lies – all circulate
Our speech and focus may be directed out towards the other - but it is the
refracted ripples of the self that ultimately return.
where does this leave us and who in fact, are we talking to? Ovid’s tale is one
of fragmentary personae – subjectivities are shown to be made of component
parts, physical, vocal and emotio-intellectual which seem available to be
separated. This split is the basis of many discussions around the voice as a difficulty
remains in attempting to locate it within a specific biological body; a
discussion which becomes ever more pertinent as the mobile technologies which
enable the majority of daily exchange, operate within a voice to voice hierarchy that separates out ‘face time’ as an
executive extra rather than an originary constant.
degree, our inter-subjective experience is increasingly with machines, the
conduits of speech and selfhood, rather than with a present discourse or
physicality. Even within the metamorphosis of Echo and Narcissus, the bodies
and voices of the story are transformed into screens and devices; Echo’s body
becomes a stone, her voice alone emanating from the rocks while Narcissus’ brut
presence dissolves into something as mercurial as his watery reflection.
elemental proxies are no less fascinating however; if anything the renderings
become more desirable than the originals. Rather than retrieving Echo for flesh
and bones we may be compelled to keep her as a stone tape and mine the
archeoacoustics of her body; we might also choose to save the beloved image of
Narcissus on the screen, rather than risk the inconstancy of a true relational
What is the status of such conduits in their moment of transmitting
the human voice and how does our willingness to adapt to their functionality
affect relationships with language and with the formation of a subject self? Is
it the case that we are speaking into a space capable of eliciting a response?
Or is the contemporary communicative landscape merely a reflection pool, silent
but for the echo of our own voices? Is our
relationship with technology one of equivalence or if we have indeed been too
quick in giving the corpus proxy what
Michéle Martin refers to as “the privilege of the last word.”
Kodwo Eshun, More Brilliant Than The Sun, (London, Quartet, 1998) 64.
Luce Irigaray, “Dialogues” in Speculum of the Other Woman, Gillian C.
Gill trans.(USA, Cornell University
Press, 1985) 267.
Jodi Dean, from the lecture
“Communicative Capitalism: This is What Democracy Looks Like”, presented at the
Sheldon Auditorium, University of Nebraska-Lincon, 17th November
2011. http://www.youtube.com/watch?v=f-5UUgm2q_Q, 00:28:39.
Michele Martin, ‘“Hello Central?” Gender, Technology, and Culture in the Formation
of Telephone Systems”, quoted in John Durham Peters, Speaking into the Air: A History of the Idea of Communication (Chicago,
University of Chicago Press, 1999) 73.
Tappa Tappa Tappa is a collaborative zine project between myself and the genius Chicagoan artist Jessica Harby. The work below was one of the first I saw when we began plotting projects together....
We'd been chatting about a collaboration for some time and an opportunity presented itself in the shape of her first UK solo show earlier in the year. We decided that a zine would be a much more fitting, tactile, responsive endeavor than me just writing a text about her work so we set about sending things to one another. We both fairly trepidatious but it actually turned out that our brains are the same and the end result (hand folded over several hours with the aid of gin and cheeseburgers) was something we were both pretty proud of. Plus we got to play with some fun stationary.....
We made the first issue under the title "Pretty Girls Doing Horrid Things" (the title of the exhibition) and collaged together writing and imagery that had featured in and illustrated our discussions and shared passions. Jessica's work employs fine and fair media such as pencil drawing, water-colour and needle-work to brilliantly dark ends. The exhibited series took gangster/heiress Patti Hearst as its poster girl and, in her words, explored "the danger of teenage girls and the social construct of villainy." Read more of Jessica's thoughts and words here
In short this was one of the most fun things I've done in ages and I can't wait for the next one. For now, here's my text;
Unruly girls, who will not settle down, they must be taken in hand….
Sometimes the girls get mad and things get nasty. The perfect porcelain of the epidermis is peeled back to reveal the skull beneath the skin. From unblemish to blemish. When the girls are unhappy - things get broken.
Teen girls in gangs and cliques garner power from their secrecy - the alchemic qualities of their gathering precious objects on vanity tables; their plotting in diaries and their formation of rogue languages and quiet codes…these delicate universes hinge on the dialectic of the unexpected.
But at the root of the polite aesthetic of girl-dom is a dichotomy of enforced gentility and barely concealed suspicion. The possession of beauty is essential and the subject of worship – but the fine qualities of a face give rise to accusations of duplicity. Quiet obedience is the age-old model - but a placid surface must surely conceal a tumult of trouble.
The normative corseting of young girls into empirical modes of femininity engenders nothing but the possibility and desire to break free. The ripping of seams and the unpicking of cross stitches. So why this surprise when she suddenly goes off the rails? She was always such a good girl – or so they said.
In Greek philosophy the figure of the female is consistently allied with misrule. Ecstatic music that strays, in unbridled joy, from the word of the law (of God or the father) is equated with a dangerous femininity –becoming the seductive agent of anarchy, temptation and disarray.
The Sirens on the rocks sang such a perilous ballad and wrought doom and death out of beauty. What was their motivation? The behest of some ancient spell? Some folly of the gods? Perhaps the thought of another day in static repose and another boat load of sailors were too much to take…maybe they just flipped…?
The machismo of garage music appropriated by girl groups in the 1960’s gave rise to some interesting re-workings of classic pop cultural narratives “my mamma told me – you’d better shop around girl” but as well as swathes of Alpha females heading things up with a more androgynous self – there were others pushing the limits of textbook femininity – pushing them over the edge with a candy painted nail and a siren song.
Shammy and the Ruis Family’s breathy rendering of the off kilter ballad “I’m just a little Girl” for example, is saccharine to the point of sinister. A toxic coquette persona curls the words of a well worn tale …I need someone to hold my hand…around its little finger, before snapping that finger and going in with sharp teeth.
What will she do next? … That good girl gone bad…
There are echoes today of this tendency, not to crack the mould of empirical prettiness, but rather to embody the dark dichotomy of enforced perfection. We might think of the hyper-feminised monsterism modelled by Nicki Minaj – a day-glo, living doll whose flawless face flickers moment to moment from a manic smile to a primal snarl.
First things first she’ll eat your brains – then she’ll start rocking gold teeth and fangs……
The social constructs which strive to align young women with a palatable type, which damns with the same hand that pets – only serves to push them further into biker jacketed arms; in front of a crowd toting a pistol or before a camera flipping the bird.
Barbarism (or might we call it Barbie-ism) begins at home.
Issue Two of Tappa Tappa Tappa will appear in the next few months. To register interest or to get hold of a copy of Issue One email: [email protected]
Oh...and take a look at Jessica's Tumblr here. It's pretty hot.
Following on from that, I presented a talk at Sauna Space in Hoxton a couple of weeks ago based on the Mouth of the Cave post from earlier in the year. This was a longer meditation on Beckett's Not I and the implications of reading it as a feminist text via Irigaray. The exhibitions taking place at Sauna were on the theme of Individual and Collective so I extended my thinking to the notions of a collective or individual female voice - using the notion of Écriture féminine as a basis and thinking through the issues of wedding female voices so tightly to biological bodies, an idea contested by Dolar and upheld in Barthes Grain of the Voice which has become a really interesting text for me.
It's rife with problems and contradictions, mainly surrounding Barthes almost pro-cyborgian love of somatic mechanics, but these present some interesting avenues for considering our contemporary relationship to communication technology. This, coupled with a growing fascination with the voice as mediated by the telephone, formed the base of a recent paper called "Conversations with the Voiceless Glass" a section of which I'll be posting shortly.
Other than that there have been exhibitions and zines....more on those to follow.
It's nice to be able to breathe for a moment.......
I've been fascinated with the writing ofSamuel Beckettfor as long as I can remember and, having studied his work in terms of its silences and gaps, I am now listening to its voices. While many of his plays are driven forcefully by character and visual motif, there comes a point at which the voice takes over and becomes more or less the lone remnant of a present subjectivity, even if it is a subject talking to itself, echoing back and forth in the darkness and the yearsand caught in a stasis loop of its own creation.
The 1972 workNot Iis perhaps my favourite for the sheer, raw, voracity of the visual image it presents as well as it being one of the most interesting female voices Beckett writes - particularly when read in line with some feminist critiques.
Theories of the the voice tend to wrestle with the connection to a body, presence or subjectivity. How is the voice twinned and affiliated with meaning? What is a voice without a body?Not Iabsolutely illustrates such concerns, reducing as it does, the female protagonist to a mouth, suspended in darkness and uninterrupted in the warming and waining of the stage lights.
But this partial acousmatic of a character also seems keenly relevant to the works of the French poet, philosopher and psychoanalystLuce Irigaraywho set about re-writing the history of psychoanalysis in order to displace the universally male referent that dominates and to insert a radically 'other' female identity into the mix.
In a chapter from her landmark textSpeculum of the Other Woman(1974) entitled 'Dialogues', Irigaray deconstructs Plato'sAllegory of the Cave, which describes a set of shackled prisoners whose fixed bodies and heads allow them only to experience shadows and echoes made by puppeteers behind them. To the prisoners who can see nothing else, these spectral machinations are real.
From this allegory, Plato expounds a theory of enlightenment - a logocentric system where like perfectly reflects like - the sun (god / the father / man) guiding and giving life, direction and knowledge to all.
For Irigaray, it is the perfect dualism of these reflections that troubles; the necessity of silence and absent voices to allow for the deceptive echoes and visions that organise the cave. Where is the female voice in all of this? In other words a voice which may muddy "the silent virginity of the back of the cave" or an identity whose radical difference will not perfectly reflect.
In attempting to write the female body into psychoanalysis (in line with the idea of anecriture femininepromoted by fellow theoristHelene Cixous) Irigaray identifies a style (or dance) which is circular as opposed to plainly back a forth; a tendency for muddle and mess; a voice which, frenetic and repetitive, is not easily or cleanly reproduced.
This is a fitting description of Mouth's narrative inNot Iwhich is riddled with repetitions, is wildly emotive and runs itself into circles in a an attempt uncover some self truth - to "hit on it in the end".
Further in line with Irigaray's critique of the cave allegory, it is at the summons of a 'sudden flash' - a powerful, unexpected burst of light (that we might identify with the Sun as it appears in Plato) that Mouth is forced into her monologue and routinely compelled to accept the first person pronoun I. What could allowNot I to be read as a feminist text is precisely this refusal to take up a prescribed place in the symbolic order at the behest of the all-powerful light / logos at the centre of the world.
Beckett writes a rhythmic motif which resounds forcefully whenever Mouth is encouraged to contextualise her narrative within this subjectivity.
Always at a remove and yet somehow partial to a form of identification which is in itself more radially 'other' and more feminine in its nature that the phallic I.
Irigaray would approve too of the visual symbolism at work, which upholds her description of the female body as having two sets of lips (facial / labial) which 'speak together'. The foregrounding of the erotic/manic action of Mouth, the image of which has been liked to ''a vagina attempting to give birth to itself," reduces the subject to a highly feminised cipher at the most extreme reach of Irigaray's definition.
In abandoning the rest of the body however it is possible to bring in some ideas contra to Irigaray - namely fromKaja Silvermanwho, though greatly indebted to the ideas raised in ''Speculum of the Other Woman", takes issue with the insistence on locating a specific female body. Silverman argues thatanybody, however re appropriated or reclaimed for feminism, will always be codified by the social constructs that arealways alreadyin place. Instead she posits the radical and subversive possibilities of the disembodied female voice (particularly as it appears in film) - a thought which further expounds the possible feminist readings ofNot I.
Mouthmakes some reference to her age (70) and possible geographical location; some hints to the spaces and experiences that have coloured her past and her present character, but without a body her speech exists independent of any code or easily identifiable subject. As Mladen Dolar discusses in"A Voice and Nothing More" (a key text on the voice) there is a impossibility of placing a voice so firmly in a body - an element which always resists and refuses to fit, as would be the case if the rest of the form suggested by the presence of the mouth were to be revealed.
There's much more to be said here and I may add more as time goes on - importantly on the fact that this is of course a text written by a man....
Billie Whitelaw'sseminal performance of the piece from 1973 (shown above) is well worth watching in its entirety; theubuweb versionincludes an interview with her in which she describes working with Beckett.Elsewhereare descriptions of the rigours of the staging required to perform the piece, actresses clamped in neck restraints to keep their heads angled to the single beam of light.
Some years ago, when I was working at The Fishmarket Gallery in Northampton, I was lucky enough to meet the Glasgow based musician and artist Fergus Lawrie. Fergus used to be in the band Urusei Yatsura but now makes experimental sound pieces and installations under various guises and among a rich scene of other experimental practitioners in Scotland.
Obscure Desire of the Bourgeoisie installed at the Fishmarket Gallery, 2009. Photo by Phil Sharp.
When we met back in 2009 Fergus staged a project titled The Obscure Desire of the Bourgeoisie, a beautifully atmospheric work that involved the manipulation of gently fuzzing electric guitars by the undulation of electric fans. The swell of the noise, which seemed to make the breeze audible, sounded magnificent in the cavernous ex-market building. We had several sound works and performances in the gallery over the years and it really seemed like the best possible thing to fill that space with. The building seemed to come to life - it soaked up, flipped back and rang warmly with all kinds of sound from un-amplified voices to drone violin to recorded symphonies to raucous, wrangling guitar.
Send / Receive talks to some of the key players in the Glasgow experimental scene and asks them, among other things, to name their favourite sounds. All the answers are strange, brilliant and sincerely meant - from sirens; laughter; the sub-bass from a bus engine and a speeding motorway through a dictaphone right down to silence and the simplicity of the human breath.
The interviews are interspersed with blunt bursts of visual white noise - the screaming storm of white pixels familiarly associated with fuzz, drone and the presence of 'no signal'. Out of this crunchy haze we hear passages of music by some of the interviewed artists; some angrily match with the manic white-out of the visuals while others are slight and sparse bricolages of faintly familiar sounds. Presenting the music in this way made me think of the idea of Acousmatics - the notion of purposely veiling the material source of a sound so as to better experience its integral and autonomous nuances. To hear and feel the sound as an independent object as opposed to simply an effect.
This type of sonic experience is referenced in the film and it seems, in some ways, to be at the root of this experimental work. There is a sense that all noise takes up its place within a broad, open space of musicality - there is an urge to plunder and re-compose the world of noise that is democratic and non-specific in the best possible sense. Sirens can be beautiful, the noise of a train is textured, layered and has a pulse. There is even the admission that pre-existing sound, or ready-made sound if you like, is often better than anything that could be consciously composed.
In the film Raydale Dower references the idea of 'framing' in relation to this and acknowledges the importance of context to be able to hear such noise anew. Perhaps this de-contextualising or framing is also a kind of veiling. The action of transposing sound from the specificities of the world it inhabits to a more intimate context where it is possible to really hear what is going on.
While I think there is an acousmatic comparison to be drawn here, I also like the fact that these musicians are tuned in to not just the audio but to the material make up of the world around them. The experience of hearing certain sounds - where you were, the time of day, the specific location, the touch and feel of an object in your hands - all of these tangible things seem to become constitutive to the end result of their music
The title of the film says it all. The relationship is reciprocal. Sound is always in motion, back and forth and forever being re-shaped, re-sent and returned. |
Les Chalet Landelières, La Rosière
Les Landelières is in a quiet area of La Rosière, just below the village centre and only 50m further down the piste from the Braconnier. A button lift just outside connects straight up into the main ski-lift area.
The chalet is being internally refurbished specifically for families over the summer and we are confident that its newly styled interior will make it a firm favourite for years to come.
Holidays to this property are particularly suitable for families.
Features - Chalet Les Landelières, La Rosière
- Newly refurbished
- Sauna and out-door hot-tub
- Ski lift directly beside the chalet
- Ski right back to the chalet
- Family suites/rooms
- Children's snug with TV/DVD, Nintendo WII
in Schatzi 300m and Ferme d'Elisa 100m up piste or short bus rideSnow Club:
in Le Braconnier 75m or Ferme d'Elisa 100mCocoa Club:
in Le Braconnier 75m or Ferme d'Elisa 100m
Accommodation - Chalet Les Landelières, La Rosière
Sauna and outdoor hot-tube
- Suite 1: Twin room (shower/wc), inter-connecting to double bedroom
Main entrance, ski and boot room, dinning-room/sitting area with flat screen TV and sunny south facing balcony
- Suite 2: Double bedroom with private bathroom and separate wc and separate twin bedroom with private shower and separete wc (facilities are not en suite to bedrooms)
- Suite 3 (sleeps 4): Two twin bedrooms one with private shower room and separate wc, the other with private bathroom with wc (facilities are not en suite to bedrooms)
- Rooms 4 & 5 (sleeps 4-5): Twin/triple bedroom and adjacent double bedroom sharing private shower/wc
Suite 1 & 2 and rooms 4 & 5 will also take a cot.
Meals - Chalet Les Landelières, La Rosière
Breakfast: A good breakfast is essential on a ski holiday, so we provide a choice of cereals or porridge, fruit juices, plentiful tea and coffee, local bread (and croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. Additionally we offer a daily hot dish, such as scrambled eggs with mushrooms or home-made pancakes.
Afternoon tea: The traditional ‘welcome home’ after a day on the slopes will be laid out for you by your chalet host, ready for your return. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake.
Children’s High Tea : Served at around 5.30pm and supervised by our staff, high tea provides children under 13 with a healthy menu, but tailored more towards children’s tastes than our main adult dinner.We offer an alternative choice for High Tea in all our Chalet Hotels. In the same way that parents are asked to select their evening’s choices at breakfast time, children will be offered alternative choices including home-made healthy options as well as standard children’s favourites.
Puréed food is available for infants on request. Parents are asked to accompany children under 36 months, whilst children 3-12 years will be supervised by staff.
Children under 13 are not allowed to join the adult-only dinner.
Adult Dinner: Four-course evening meals, chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, accompanied by a choice of wines, and followed by coffee with mints or chocolates.
Please note: The chalet host will have a day off during the course of the week, during which you will be required to eat out. |
9 Primary Methods
1. Eye and Nasal Flush: Natural Detox via Rinsing
This simple flush is an easy natural detox, helping to decontaminate your eyes and nasal passages.
- Place a teaspoon of salt into 16oz of warm water
- Add 6 drops of Lugol’s Iodine **DO NOT CONTINUE IF YOU ARE ALLERGIC TO IODINE** to your water (can be purchased here).
- Submerge your eyes and blink several times.
- Submerge your nose, inhale the water up your nose and out of your mouth. This will be uncomfortable the first few times until you get the hang of it. Alternatively, you can use a Netti-pot to make this easier.
WARNING: Always maintain a clean Netti pot, as you can get a serious infection otherwise (think meningitis)
2. Juicing: Drink Your Natural Detox
2 ounces of wheatgrass daily is not only a fantastic natural detox, but also very high in nutritive value. A manual juicer is inexpensive, but a twin cylinder juicer (cold press) will also allow you to juice any kind of vegetable as well (keeping it’s nutritional value). Celery and cilantro are great natural detoxers. The following is a delicious recipe (tastes a bit like a light bloody mary):
- 1 tomato
- 1 fresh clove of garlic
- 1/2 lemon (or whole lime)
- a handful cilantro
- and fill the rest of your drink with celery.
Aside from the detoxifying effects of celery and cilantro, a single lemon has more than your entire daily recommended intake of vitamin C. Garlic, especially raw, guards against E. Coli, and contains a compound called Allicin which can help lower blood pressure & cholesterol. Tomatoes are also a good source of Vitamins C, K & A, Potassium & Folate.
Another great benefit from juicing are enzymes. Raw foods contain the enzymes (or natural catalysts) required to help us digest them. This in turn helps us absorb more nutrients, and get more energy out of our food (instead of storing it to fat). This is part of the reason you might have heard of the ‘raw food’ movement that seems to be gaining popularity by the day.
3. Infrared Sauna: Sweat your Natural Detox
Perhaps the most well known form of natural detox is through sweat. Although a natural sauna or steam room is quite healthy, to stimulate a deeper detox, infrared saunas are key. Infrared rays are naturally found in sunlight (the longest wavelength), are invisible, and penetrate the body due to a unique arrangement of molecules.
In essence, our molecules are illuminated by the electromagnetic effect of the infrared rays, causing an increase in molecular vibration. In turn this vibration causes heat through friction – otherwise known as ‘resonance absorption due to heat generation’. This causes our skin to elevate in temperature, expand capillaries, and stimulate circulation. Bruising dissipates more quickly, and enzyme production is enhanced (as cell functions are activated). Cellular and metabolic wastes are then eliminated via the sweat mechanism.
An infrared sauna allows us to reap the benefits of these rays without the carcinogenic risks. Also, they give us the desired effect at lower temperatures, which can be more pleasant. Unfortunately, infrared saunas are not readily available in spas. If you cannot find a nearby health practitioner that provides access, your only option may be to buy a unit (one of the best in terms of value is the SEK-H2 Hot Wind Sauna).
4. Enemas: The Least Pleasant Natural Detox
Perhaps the least pleasant form of natural detox are enemas. Unfortunately, they are considered one of the most highly effective methods of detoxification, so must still be considered. Although recommended by nearly every medical discipline, the ancient Egyptians may have been the earliest proponent (circa 1500 B.C.). Enemas (coffee ones are popular as they have a pleasant energetic effect) flush out the toxins trapped in our lower intestines. Herbal enemas also are a great delivery mechanism, as the colon has the largest exposed area of capillaries, absorbing quickly into the bloodstream.
Although it requires some commitment (and sometimes some lingering discomfort as toxins leave the body), anyone that has tried one can tell you that you feel incredible the next day.
WARNING: Always do enemas under the observation of a licensed health professional, as there is a real risk of a perforated colon and infection if done alone.
5. Massage: The Most Pleasant Natural Detox
One of the most pleasant forms of natural detox comes in the form of massage. While massage used to be a great luxury, in the US, $20 foot massages have become quite popular, and locations seem to be popping up all over the major cities.
Foot massage also has the added benefit of reflexology, as the arch of the foot has the most concentrated area of reflexology points in the body (along with the palms of the hands), as you can see on the chart below. Massage also helps harmonize our energy, as our daily stress and activities can throw off our musculoskeletal balance. Toxins and lymphatic fluids that are lodged in our muscles are released in this fashion as well.
6. Foot Detox: Natural Detox While You Sleep
The Detox foot patch, although somewhat less known, is an effective natural detox all on their own.
They may also be the easiest method, as you simply attach them to the arch of your foot (stimulating those reflexology points on the chart above) with an adhesive sheet, and throw them out in the morning.
Detox pads have been used in Japan for many year to minimize fatigue, increase the metabolism, improve circulation and quality of sleep. They are used as a regular practice to stay clean and healthy. They utilize hers and minerals to stimulate reflexology points with far infrared energy, combining some of the methods you read above in massage / reflexology and infrared saunas. The pads also create an osmotic shift (sometimes called a ‘minus ion effect’) allowing toxins to more easily pass through the pores
Reputable companies provide testing of the used foot patch, and you can use hair analysis kits to verify the decrease in toxins after a cleanse. We recommend using our BodyPure Foot Patch – we are the only US manufacturer, and provide testing.
7. Homeopathics: Natural Detox (Specific)
Addressing natural detox with homeopathy is interesting as it can target very specific toxins. For example there is a specific homeopathic formula for additives & preservatives, and another to remove acid in order to help with inflammation, arthritis, etc.
A significant benefit to detoxification is to help get rid of Candida (a fungus that the majority of the population carries). It causes fatigue and discomfort (especially to women in the form of vaginal infections). Candida is ‘farmed’ by the body to protect against heavy metals, and extremely difficult to get rid of without first detoxifying. Luckily, there are good homeopathic solutions to help get rid of Candida as well.
If you are not familiar with how Homeopathic remedies work, they basically take a tiny amount of the targeted material, place it in an inert base, and dilute it again and again until no measurable molecules are left. Even though no trace of it can be found by a microscope our bodies are still able to pick up a remaining signature of the element, stimulating our immune system to react and combat the ailment (returning the body to homeostasis). The advantage of Homeopathics is that they can be used to address nearly any imbalance without the risk of severe side effects.
8. Hulda Clark Liver Cleanse: Poop Your Natural Detox
Cleansing the liver is paramount for natural detox. A highly effective and natural liver cleanse was created by Dr Hulda Clark, who has been a great source of controversy in the past. Although her claims of curing cancer may be dubious, her liver cleanse has helped an untold number of people, and is impressive in that you can actually see gall stones pass to your stool. An interesting thing to note, is that the gall stones are passing from the liver, and not the gallbladder. This has been a source of controversy with traditional medical thinking, however, these stones still pass for those who have had their gallbladder removed – seem pretty concrete proof, right?
You may feel poorly for a day or two after (again as the impurities leave your body), but that will be followed by an incredible sense of good health and energy. For this detox to be most effective, you must make sure not to have any parasites (you can easily Google ways to test for them, and we will post an entire article on how to get rid of them naturally). Without further ado, here it is:
- Start at 2pm, from here on out, no food or drink. Mix four tablespoons of epsom salts in 3 cups of water, pour into a pitcher, and refrigerate.
- At 6pm, drink 3/4 of a cup of your mixture. Add 1/8 tsp. of powder vitamin C if you wish to improve the taste. Be prepared to go to the bathroom a number of times.
- At 8pm, drink a second (3/4 of a cup) serving. Although you havent eaten, you may notice not feeling hungry
- At 9:45 mix a 1/2 cup of olive oil with 1/2 cup of fresh squeezed grapefruit (no pulp). Make sure to visit the bathroom before, then shake and drink with 2 capsules of black walnut capsules (or 10-20 drops of tincture). Take 4-8 capsules of orthonine if you have trouble sleeping, as you should lie down immediately after.
- In the morning, take your third cup of the epsom salt drink.
- 2 hours later, drink the last cup. After another 2 hours you may resume eating.
- Check your stool with a flashlight. The pea green stones that float to the top are gall stones, as they are full of cholesterol.
9. Spiritual Detox: Natural Detox of the Mind
Perhaps the most natural detox is spiritual. Although this may initially seem like a stretch, consider how our bodies emulate our emotional state. Stress, fear and anxiety cause us to produce and release hormones into our system on a regular basis, many of which stay trapped in our tissue (especially when these factors are ongoing). These hormones create imbalance, and in the long term, can lead to disease. As technology keeps getting more advanced, more of our work is sedentary minimizing our exercise and therefore our natural detox mechanism (sweat).
Meditation can help calm our emotional state, reduce our stress, and return balance; and practices such as yoga can both help mentally and physically to expel toxins. Actively spending more time in nature keeps us from getting too sedentary and has the added benefit of exercise and inducing calm. We sometimes forget that our body and mind are connect biochemically, and imbalance in one creates dysfunction in the other. Bikram yoga is specifically geared to expelling toxins, Kundalini to balance the mind and body, and Vipasna schools of meditations (geared towards mindfulness).
I hope you find this guide useful, and welcome your comments and additions. - Daniel Vinograd, D.D.S., N.M.D. |
I think I feel a little better after finding out the National Oceanic Atmospheric Administration (NOAA) announced that April-June 2010 was the East Coast’s hottest April-June on record. I was starting to think it was just me–perhaps some sort of long-term virus that made me feel like I was locked in a sauna twenty-four hours a day without a key. The good news is that we are through June; the bad news is that it feels like another record might be set by the end of July.
My old house had a sleeping porch up until a couple of months ago. We had a heavy snow (more extreme weather) that partially caved in the roof of the porch this past winter, and I saw no reason to keep it, when I never used it. The porch was on the second floor of the old house and stretched across the entire rear side; it was designed to catch breezes from every direction except the west, which I’m sure made for some comfortable evenings. I don’t know if it would have made a difference, but I might have put a little more thought into whether the porch should come down if I had known we were going to be breaking records for heat on a regular basis.
Who Needs Air-Conditioning When You Have a Sleeping Porch?
Air-conditioning is a modern convenience. It wasn’t that long ago that if you wanted to escape the stifling summer heat of your bedroom and you were lucky enough to have a sleeping porch, you enjoyed the cool night breezes an evening outside could provide. This article about Buffalo, New York, architecture discusses the origins of sleeping porches. Most sleeping porches had roofs for protection from sudden summer thunderstorms
and some had open sides, while others had many windows with screens to encourage bugs to find other accommodations.
Sleeping porches were fairly common at one point in our history; they were even constructed on homes in towns and cities. The Newland House in Huntington Beach, California has a virtual tour that includes the old house’s sleeping porch. Jack London used his California sleeping porch on a regular basis and slept there the night before he died.
A Texas blogger has an amusing post about her grandfather and his insistence on using his sleeping porch to nap on hot Texas afternoons, despite having perfectly good air-conditioning in his home.
I think the stress of our modern lives makes many of us appreciate a time when things seemed less complicated, when people waved from the front porch swings of their old houses as you walked by, and you could fall asleep enjoying the fresh air, cool breezes, and sounds of the night on your summertime sleeping porch. |
Hail! Annnounces New Tour Dates
Hail!, which includes Andreas Kisser from Sepultura, Ripper Owens from Judas Priest, and David Ellefson of Megadeth, has announced the following upcoming tour dates:
5/30 2010 Rock In Rio Festival Lisbon
6/1 2010 Izjum Novosibirsk, Siberia
6/2 2010 Fakal Tomsk, Siberia
6/3 2010 Kristall Omsk, Siberia
6/4 2010 TeleClub Yekaterinburg
6/5 2010 Tochka Moscow
6/8 2010 Tavastia Helsinki
6/9 2010 Rock Cafe Tallin
6/11 2010 House Of Rock Kouvala
6/12 2010 Sauna Open Air Festival Tampere
6/14 2010 Rock In Rio Festival Madrid
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Working out with professional gym equipment is preferable to improvised workouts, such as coffee-table parkour and trying to lift one of everything at Costco. Bulk up with this Groupon.
Choose from Three Options
- $29 for 10 fitness classes (an $80 value)
- $29 for one month of unlimited TRX classes (a $79 value)
- $29 for a three-month membership (a $117 value)
In addition to 24-hour gym access, memberships include classes such as Zumba, belly dancing, and Pilates every day. See the website for the class schedule. Alternatively, TRX classes—offered five days a week—use advanced resistance bands to help workers out achieve peak performance. See the available times for those classes here.
To help women achieve their fitness goals, the all-female staff at Figures stocks the always-open gym with Life Fitness cardio and strength-training equipment. Within the deep cream and mauve group fitness studio, the trainers lead 3 to 14 group fitness classes each day, which has earned them the attention of the News Tribune. PiYo lengthens and strengthens muscles with Pilates’s core-strengthening movements and yoga’s full-body-toning poses, and Barre uses both ballet and mat exercises to improve balance and strengthen the core. The instructors can help gals bust through plateaus during personal-training sessions.
The Day Spa Adriana at Figures offers skincare and massages. Further pampering patrons, the infrared sauna inspires members to relax or try to count to googolplexian in their heads as infrared rays help boost circulation and ease pain.
“Lovely atmosphere, clean, good instructors, Loved it!”
“Great staff so friendly. Great class variety”
“Awesome place to workout!” |
The Greenhouse Sauna has a great reputation for its friendly atmosphere and top quality facilities and there’s no better place to relax and enjoy yourself than in one of the UK’s premiere saunas for gay and bisexual men.
This well-known sauna also has many facilities that you won’t find elsewhere such as a large indoor swimming pool and roof top conservatory with roof garden. The club also boasts two steam rooms, sauna, Jacuzzi and all the usual facilities you’d expect.
The bar and restaurant is open throughout the day and night providing quality home cooked meals and snacks at great prices.
A trip to a sauna would not be complete without a bit of slap and tickle and the Greenhouse provides many different areas to explore and meet likeminded guys. And it’s always busy due to its huge membership and location.
The sauna is also very discrete with free secure parking for over 100 cars and being situated just off the M6 motorway they have plenty of guys turning up on their way through, from reps to local tradesmen popping in for a quick steam on their lunch break! So, no matter if you’re bisexual or gay the Greenhouse will definitely meet your needs.
The Greenhouse is one of the biggest and busiest saunas in the UK, so why not visit the club with over 20 years experience of providing facilities where men can enjoy men.
• For more pictures and info on the Greenhouse Health Clubs in Darlaston, Luton and Newport, check out www.gay-sauna.com.
• Opening times: Monday: 10am to 1am, Tuesday: 10am to 1am, Wednesday: 10am to 1am, Thursday: 10am to 1am, Friday: 10am to 4am, Saturday: 10am to 6am, Sunday: 10am to 1am
• The Greenhouse, Willenhall Road, Darlaston, West Midlands WS10 8JG. Tel: 0121 568 6126 |
If you knew that a castor oil bath releases all sorts of tensions in your body, relaxes the muscles and mind, works in disgregating scar tissue, helps in recovering from body pains, cools you down, makes you more flexible and prevents injuries, would you take it?
Usually, after I castor oil bath I feel completely relaxed, as much as going through a full ayurvedic massage or similar. It is not a coincidence that often in India (at least in the South of India), the oil used as a base for the ayurvedic massage is indeed castor oil.
How I discovered it?
I was on my first trip to Mysore to study ashtanga yoga at KPJAYI when I first heard of it from other yoga students. And then I got references to Pattabhi Jois suggesting it, but I only thought it was a crazy thing.
But it wasn’t until my second trip there and a conference in which Sharath Jois was addressing a question about why people get injured practising ashtanga, that I heard for the first time of it directly from Sharath. I was very sceptic and decided I would test it, mainly because I was sure it wouldn’t do anything at all. Now I can say I was wrong!
Where to find castor oil?
In Italy, I do find it in every pharmacy. In South of India, for example in Mysore, in every grocery shop or supermarket (quality is not that good); in the North of India, such as in Rishikesh, in every ayurvedic shop (much better quality).
What is the needed quantity?
I never use more than 100ml each time, usually just a bit more than 50ml. It is called a bath, but actually do not swim in it :-) You just put it on your body like you would do for body cream after taking a shower or a sunbath.
When to take it?
Sharath recommends to take a castor oil bath on Saturdays, that is to say the week day which you don’t practice. Sometimes I take it on my last day of practice, once I’ve done with it, as I can feel a bit tired after undergoing the bath and I like to have the next day off.
As for the best time of the day, that is the morning time. Avoid putting it on when it gets dark (in ayurveda, they always discourage putting on oil after the sunset).
How to do it?
Start putting the oil on the top of your head, in small quantities at a time, and rub it on your hair and scalp. Than you continue massaging it on the rest of the head, including the face (avoid going too near the eyes and the lips… you don’t want it filtering in your eyes and mouth). According to Sharath, the head is the most important part to treat, as this is where the heat developed with the practice accumulates. Hence, the castor oil helps in releasing it.
After you have taken your time with the head, you continue on your way down till you reach the toes, making sure you leave a good layer of oil on all parts of your body. While doing it, massage as strong as you can.
Once you’ve finished with it, make sure you lay down and rest. You can put on some nice relaxing music to help you in that. An make sure you cover yourself, to avoid getting cold.
Notice that, usually, if you’re taking your castor oil bath in a warm wheather, you will soon start sweating. No worries, that is the oil doing its work. And if you’re taking it in cold weather, make sure the room where you are and where you will be laying down is well heated. You can experience a bit of a sauna without being in a sauna… sooooo good for the body and mind!
How long to keep the castor oil on?
If this is your first time, or you haven’t being doing it for a while, don’t keep it more than 10 to 15 minutes. Usually, on the very first time, it can result in being very tiring. As you keep doing it, you can keep it for as long as 1 hour.
Are there any counter-indications?
None, if done as described above. Based on my personal experience, I do love to take the rest of the day easy, not to plan any strong activity as the relaxation feeling stays with me all day long.
As you might have got it, I’m now a big fan of castor oil bath, and I take it regularly each time I go through an intense practice, such as right now in Rishikesh. It helps me soooooooo much as taking a massage: my body and my mind find a rest for a while.
On the other side, when I’m in Italy and my practice is less strong, I only take it on specific occasions, such as each time I have a body pain… the bulk of the times, that pain is gone within hours from the bath though it depends on how deep and harmful it is.
Overall, castor oil bath makes miracles to me!
More on how to prevent or cure body pain? Read here: 5 top remedies for body pain |
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Santa brings island a brand new pool
The long wait is over.
After four failed levies dating back to 1993 and a successful fifth in 1999, the new, $5.5 million Don Nakata Memorial Pool made its informal debut Wednesday.
This is amazing, said Doug Smith, walking through the building with his daughter Olivia, as several seniors relaxed in the spa after completing their laps.
What an asset to our community, Smith said. Its so first-class, just one more thing that makes Bainbridge such a desirable place to live.
Though a few minor touchup details remain to be completed, and fundraising efforts to cover the cost of pool perks continue, the facility is ready to go.
The patron entrance has already shifted there, while renovation of the old locker room at the Ray Williamson Pool next door is under way.
Work on both pools is expected to be completed in time for a more formal opening of the Nakata Pool planned for Jan. 12.
Dedication ceremonies will begin at noon on that day, with an hour-long party including a brass band and free open swim at 1 p.m.
The most obvious difference between the two pools is the sheer magnitude of the Nakata facility, and the brightness of its lighting. Particularly in the shallow end, the almost sun-like brilliance confers a tropical blue hue to the water.
In addition, the rolled edges which put the water at the same level as the deck create something of an optical illusion, blurring the distinction between the pool and its surroundings and making it appear even larger.
Its a nice pool, said Julie Pendleton, age 11. Its a lot safer than the old one. Its nice to have the ramp for disabled people.
When both pools are open, lap and open swims will be held simultaneously.
Everyone in the family can come at the same time, said John DeMeyer, aquatics director for the Bainbridge Island Park and Recreation District. Mom and dad can do their laps, while the kids play.
DeMeyer suggested another scenario. Serious swimmers will be able to loosen up in the slightly warmer waters of the new pool, step through glass doors and do their serious workout in the old pool, then relax afterward in the spa.
Those accustomed to the cramped confines of locker rooms at the old pool should appreciate the much roomier space, about three times the size of its predecessor.
Separate restrooms include a spacious counter with two sinks and a large mirror. The new shower heads generate many times the force of the old ones, which often seemed like squirt guns.
Up a lazy river
Among the new pools first users Wednesday was Marilyn Belieu, a longtime kids swim instructor.
Belieu was putting a pair of energetic
3-year-olds, Cassie and Peter, through their paces in the tot areas.
This is a great little place for them, she said. The water is just waist-high on them, so they can stand up. It gives them a feeling of security, so they can let loose and relax.
I love it, agreed Jane Swanson, Bainbridge Island Swim Club coach. Itll be fun for everybody. There are all kinds of new things we get to do.
Not the least of these is swimming against the current in the lazy river, a winding area with underwater jets that propel swimmers in a counter-clockwise direction.
Its fun to swim with the current, said Hannah Basile, age 10. And its really hard to swim against it.
Its a cool place, agreed Sarah Minson, age 11. I really like the lazy river.
That feature was also the hit of the facilitys first open house on Wednesday evening, an event that attracted more than 160 patrons without benefit of publicity.
The lazy river was far more popular than we imagined, DeMeyer said. It seemed like some of the kids stayed in there for the full 90 minutes that we were open.
DeMeyer said the pool may require a bigger staff than planned.
We needed two lifeguards at the lazy river alone, he said. Their heads were constantly going back and forth.
The one feature that visitors couldnt try out Wednesday was the water slide. Hours of trials with crash test dummies followed by live volunteers fine-tuned amount of water needed for a swift ride through the 183-foot chute, without users being swept into the grate at the end of the run-out.
But by mid-week, an inspector from the state Department of Health hadnt shown up for final sign-off. Barring his unexpected appearance Friday, the slide wont be open until at least Wednesday.
Also, several other amenities the sauna, steam room and ozonator wont be installed until an additional $95,000 is raised.
The district is selling engraved paver which DeMeyer called an excellent stocking stuffer which will surround the main entrance.
The smaller pavers have room for two lines and cost $150, while three-line bricks are $200. For information, call 842-2302.
Wednesday, though, most thoughts were on the sparkling facility at hand.
Hannah Basile, an infant when the first efforts to build the pool began, was asked if it was worth the wait.
A huge smile spread across her face: Yeah! |
600 La Torretta Blvd., zip code 77356
Montgomery, Texas, United States of America
Best Price Guarantee: if you will find La Torretta Lake Resort & Spa Hotel at a lower rate online, you will be compensated the price difference. See terms and conditions. All discounts are already included in the price. Promotion codes, discount codes, voucher codes or coupon codes are not required for making a reservation with La Torretta Lake Resort & Spa Hotel . Check hotel price details and get the best hotel room rates.
Hotel Facilities: 24-hour Front Desk , 24-hour Room Service , 24-hour Security , ATM/Cash Machine , Doctor on Call , Dry Cleaning/Laundry Service , Limousine Service , Safe at Front Desk , Bell Boy , Airport Transportation (surcharge) , Event Catering , Audio-visual Equipment , Breakfast Available (surcharge) , Wedding Services , Elevator , Golf , Air-conditioning , Multilingual Staff , Private Beach , Exhibit Space , Marina on site , Restaurant , Bar/Lounge , Coffee Shop/Cafe , Maximum number of pets per room , TV in the Lobby , Ballroom , Clubhouse , Conference Facilities , Banqueting Service , Tennis , Fitness Center , Sauna , Massage Services , Health Club , Spa Tub , Steam Room , Pool Bar , Outdoor Swimming Pool - Seasonal , Guarded Parking , Valet Parking Service
Hotel Description: La Torretta Lake Resort & Spa Hotel is a 4 stars hotel located in Montgomery at 600 La Torretta Blvd.. La Torretta Lake Resort & Spa Hotel phone number is n/a.
Location. La Torretta Lake Resort & Spa is located in Montgomery and attractions in the region include Conroe Outlet Mall.
Hotel Features. This Montgomery property has a private beach. Dining options at La Torretta Lake Resort & Spa include a restaurant and a coffee shop/cafe. A poolside bar and a bar/lounge are open for drinks. Room service is available 24 hours a day. Recreational amenities include a golf course. Also located on site are a health club , a spa tub , a sauna , and a fitness facility. This 4.0-star property has a business center and offers small meeting rooms , limo/town car service , and audio-visual equipment. Complimentary wireless Internet access is available in public areas. This Montgomery property has event space consisting of banquet facilities , conference/meeting rooms , a ballroom , and exhibit space. The property offers a roundtrip airport shuttle (surcharge). Additional property amenities include a marina , valet parking , and multilingual staff.
Guestrooms. 445 air-conditioned guestrooms at La Torretta Lake Resort & Spa feature minibars and coffee/tea makers. All accommodations have balconies. Beds come with pillowtop mattresses and premium bedding. All rooms include separate sitting areas and desks. Bathrooms feature shower/tub combinations , designer toiletries , and hair dryers. High-speed Internet access is available. In addition to safes , guestrooms offer free local calls (restrictions may apply). High-definition televisions have cable channels. Rooms also include windows that open and electronic check-out. A turndown service is available nightly , housekeeping is offered daily , and guests may request wake-up calls.
The recreational activities listed below are available either on site or nearby; fees may apply.
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In 1948, in its constitution, the World Health Organization (WHO) defined health as "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity" . The definition was updated in the 1986 WHO "Ottawa Charter for Health Promotion" to say health is a "resource for everyday life, not the objective of living", and "health is a positive concept emphasizing social and personal resources, as well as physical capacities.".
Aspects of Health
Physical fitness is ability of the body to make the best use of the intake of food / nutrients. A diseased person may start eating the most scientific and nutritious balanced diet without showing any improvement in health. There is a slow growing feeling that physical good bodily health is not the result of regular even. Exercises in moderation and irregularly can also result into good health.
Height, weight and strength are the final results of physical fitness.
Process of Achieving Physical Health
After intake of any food the same must be metabolised. The starting point in that direction is strong stomach acids and other enzymes. Strong stomach acids and other enzymes are the result of previously good physical fitness to a large extent. That is the reason it takes time for a diseased person to regain health. It seems like a catch 22 situation.
Another Catch 22 situation
Strong acids and enzymes may result into more leakage and waste of these resources. The leakages may get temporarily stored in the body to prevent immediate damage to the body. But in due course of time those wastes must be removed from the body or corrected.
The Solution for Good health
Assumptions for the solution
The acid build up in the body is the reason for aging and ultimately death. The acids are required for digestion of food. In diseased situations the stomach acids are lowered. There is always poor digestion. The acid production in the stomach and storage are reversly related. If more acids are stored in the body the stomach acids will be lowered as a defence mechanism. This is usually seen in all cancer cases. The much talked about acidity is the result of higher acid storage in the body and lowered stomach acids. But the treatment is always focused on managing the higher stomach acids. This the main reason for failure to treat acidity GERD.
The stored acids can be removed from the body by increasing the intake of water when the stomach is empty. Otherwise the increase in water intake will result into leakage of more stomach acids and hence more storage of acids outside stomach or at places which can not channelise those acids back into stomach after eating food. Acid nuetralising foods (milk and milk products)should also be consumed when the stomach is empty. Stomach is emptied in 4.30 to 5.00 hours in an average person. Lying down within 3 hours after food intake also increases leakage of acids from stomach and hence damages the health. Drinking water imediately before, with or after increases the leakage of stomach acids. One should drink water 1 hour before meal and stop 20 to 30 minutes before meal. All other time there should not be any intake of water. At one time one should drink only one glass of water.
The above solution has shown improvements in cancer patients within a matter of few hours. There is relief from all kinds of pain after using the above solution.
But using the solution for cancer patients is a catch 22 situation. They like drinking water with meals, They like resting on bed immediately after a meal.
A strong indicator of the health of populations is height, which is generally increased by improving nutrition and health care, and is also influenced by standard of living and quality of life matters. The study of human growth, its regulators, and its implications is known as sexology. An even greater factor in a persons height is in there genetics.
Mental health is a concept that refers to a human individual's emotional and psychological well-being. Merriam-Webster defines mental health as "A state of emotional and psychological well-being in which an individual is able to use his or her cognitive and emotional capabilities, function in society, and meet the ordinary demands of everyday life."
According to the World Health Organization, there is no one "official" definition of mental health. Cultural differences, subjective assessments, and competing professional theories all affect how "mental health" is defined. In general, most experts agree that "mental health" and "mental illness" are not opposites. In other words, the absence of a recognized mental disorder is not necessarily an indicator of mental health.
One way to think about mental health is by looking at how effectively and successfully a person functions. Feeling capable and competent; being able to handle normal levels of stress, maintain satisfying relationships, and lead an independent life; and being able to "bounce back," or recover from difficult situations, are all signs of mental health.
Encompassing your emotional, social, and—most importantly—your mental well-being; All these aspects—emotional, physical, and social—must function together to achieve overall health.
Determinants of health
The LaLonde report suggested that there are four general determinants of health including human biology, environment, lifestyle, and healthcare services. Thus, health is maintained and improved not only through the advancement and application of health science, but also through the efforts and intelligent lifestyle choices of the individual. A major environmental factor is water quality, especially for the health of infants and children in developing countries.
Achieving health and remaining healthy is an active process. Effective strategies for staying healthy and improving one's health to an optimum level include the following elements:
Nutrition is the science that studies how what people eat affects their health and performance, such as foods or food components that cause diseases or deteriorate health (such as eating too many calories, which is a major contributing factor to obesity, diabetes, and heart disease). The field of nutrition also studies foods and dietary supplements that improve performance, promote health, and cure or prevent disease, such as eating fibrous foods to reduce the risk of colon cancer, or supplementing with vitamin C to strengthen teeth and gums and to improve the immune system.
Between extremes of optimal health and death from starvation or malnutrition, there is an array of disease states that can be caused or alleviated by changes in diet. Deficiencies, excesses and imbalances in diet can produce negative impacts on health, which may lead to diseases such as scurvy, obesity or osteoporosis, as well as psychological and behavioral problems. Moreover, excessive ingestion of elements that have no apparent role in health, (e.g. lead, mercury, PCBs, dioxins), may incur toxic and potentially lethal effects, depending on the dose. The science of nutrition attempts to understand how and why specific dietary aspects influence health.
Sports nutrition focuses on how food and dietary supplements affect athletic performance (during events), improvement (from training), and recovery (after events and training). One goal of sports nutrition is to maintain glycogen levels and prevent glycogen depletion. Another is to optimize energy levels and muscle tone. An athlete's strategy for winning an event may include a schedule for the entire season of what to eat, when to eat it, and in what precise quantities (before, during, after, and between workouts and events). Participants in endurance sports such as the full-distance triathlon actually eat during their races. Sports nutrition works hand-in-hand with sports medicine.
Exercise is the performance of movements in order to develop or maintain physical fitness and overall health. It is often directed toward also honing athletic ability or skill. Frequent and regular physical exercise is an important component in the prevention of some of the diseases of affluence such as cancer, heart disease, cardiovascular disease, Type 2 diabetes, obesity and back pain.
Exercises are generally grouped into three types depending on the overall effect they have on the human body:
- Flexibility exercises such as stretching improve the range of motion of muscles and joints.
- Aerobic exercises such as walking and running focus on increasing cardiovascular endurance and muscle density.
- Anaerobic exercises such as weight training or sprinting increase muscle mass and strength.
Physical exercise is considered important for maintaining physical fitness including healthy weight; building and maintaining healthy bones, muscles, and joints; promoting physiological well-being; reducing surgical risks; and strengthening the immune system.
Proper nutrition is just as, if not more, important to health as exercise. When exercising it becomes even more important to have good diet to ensure the body has the correct ratio of macronutrients whilst providing ample micronutrients; this is to aid the body with the recovery process following strenuous exercise. When the body falls short of proper nutrition, it gets into starvation mode developed through evolution and depends onto fat content for survival. Research suggest that the production of thyroid hormones can be negatively affected by repeated bouts of dieting and calorie restriction. Proper rest and recovery is also as important to health as exercise, otherwise the body exists in a permanently injured state and will not improve or adapt adequately to the exercise.
The above two factors can be compromised by psychological compulsions (eating disorders such as exercise bulimia, anorexia, and other bulimias), misinformation, a lack of organization, or a lack of motivation. These all lead to a decreased state of health.
Delayed Onset Muscle Soreness can occur after any exercise, particularly if the body is in an unconditioned state relative to that exercise and the exercise involves repetitive eccentric contractions.
Hygiene is the practice of keeping the body clean to prevent infection and illness, and the avoidance of contact with infectious agents. Hygiene practices include bathing, brushing and flossing teeth, washing hands especially before eating, washing food before it is eaten, sterilizing food preparation utensiles and surfaces before and after preparing meals, and many others.
Prolonged psychological stress may negatively impact health, such as by weakening the immune system. See negative effects of the fight-or-flight response. Stress management is the application of methods to either reduce stress or increase tolerance to stress. Certain nootropics do both. Exercising to improve physical fitness, especially cardiovascular fitness, boosts the immune system and increases stress tolerance. Relaxation techniques are physical methods used to relieve stress. Examples include sexual intercourse, progressive relaxation, and fractional relaxation. Psychological methods include cognitive therapy, meditation, and positive thinking which work by reducing response to stress. Improving relevant skills and abilities builds confidence, which also reduces the stress reaction to situations where those skills are applicable. Reducing uncertainty, by increasing knowledge and experience related to stress-causing situations, has the same effect. Learning to cope with problems better, such as improving problem solving and time management skills, may also reduce stressful reaction to problems. Repeatedly facing an object of one's fears may also desensitize the fight-or-flight response with respect to that stimulus -- e.g., facing bullies may reduce fear of bullies.
Health care is the prevention, treatment, and management of illness and the preservation of mental and physical well being through the services offered by the medical, nursing, and allied health professions. According to the World Health Organisation, health care embraces all the goods and services designed to promote health, including “preventive, curative and palliative interventions, whether directed to individuals or to populations”. The organized provision of such services may constitute a health care system. This can include a specific governmental organization such as the National Health Service in the UK, or a cooperation across the National Health Service and Social Services as in Shared Care.
In alternative medicine, natural health is an eclectic self-care system of natural therapies concerned with building and restoring health and wellness via prevention and healthy lifestyles. Natural health includes breathing Buteyko Method,diet, exercise, chiropractic, naturopathy, herbalism, natural hygiene, homeopathy, massage therapy, relaxation techniques (e.g. Yoga, Tai Chi), accupuncture, sauna, aromatherapy, ayurveda medicine, and Kneipp therapy.
Workplace wellness programs
Workplace wellness programs are recognized by an increasingly large number of companies for their value in improving the health and well-being of their employees, and for increasing morale, loyalty, and productivity. Workplace wellness programs can include things like onsite fitness centers, health presentations, wellness newsletters, access to health coaching, tobacco cessation programs and training related to nutrition, weight and stress management. Other programs may include health risk assessments, health screenings and body mass index monitoring. Mostly overseen or not mentioned is a group of determinants of health which could be called coincidence, hazard, luck or bad luck. These factors are quite important determinants of health but difficult to calculate.
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organised efforts and informed choices of society, organisations, public and private, communities and individuals." It is concerned with threats to the overall health of a community based on population health analysis. The population in question can be as small as a handful of people or as large as all the inhabitants of several continents (for instance, in the case of a pandemic). Public health has many sub-fields, but is typically divided into the categories of epidemiology, biostatistics and health services. Environmental, social and behavioral health, and occupational health, are also important fields in public health.
The focus of public health intervention is to prevent rather than treat a disease through surveillance of cases and the promotion of healthy behaviors. In addition to these activities, in many cases treating a disease can be vital to preventing it in others, such as during an outbreak of an infectious disease. Vaccination programs and distribution of condoms are examples of public health measures.
Role of science in health
Health science is the branch of science focused on health, and it includes many subdisciplines. There are two approaches to health science: the study and research of the human body and health-related issues to understand how humans (and animals) function, and the application of that knowledge to improve health and to prevent and cure diseases.
Where health knowledge comes from
Health research builds primarily on the basic sciences of biology, chemistry, and physics as well as a variety of multidisciplinary fields (for example medical sociology). Some of the other primarily research-oriented fields that make exceptionally significant contributions to health science are biochemistry, epidemiology, and genetics.
Putting health knowledge to use
Applied health sciences also endeavor to better understand health, but in addition they try to directly improve it. Some of these are: biomedical engineering, biotechnology, nursing, nutrition, pharmacology, pharmacy, public health (see below), psychology, physical therapy, and medicine. The provision of services to maintain or improve people's health is referred to as health care (see above).
- WHO. Constitution of the World Health Organization, Geneva, 1946. Accessed Page 20 of "NATIONAL MENTAL HEALTH POLICY 2001-2005" on March 2001
- WHO. , The Ottawa Charter for Health Promotion, Ottawa, 1986.
- Lalonde, Marc. "A New Perspective on the Health of Canadians." Ottawa: Minister of Supply and Services; 1974.
- Common fitness mistakes people make Stay Fit retrieved on 11-13-2006
- World Heath Organization Report. (2000). Why do health systems matter?. WHO.
- Canadian Institute for Health Information (CIHI)
- Centers for Disease Control and Prevention (USA)
- National Center for Health Statistics (USA)
- National Institute of Health (USA
- Stories about health, healthcare, and perception Abroad Compiled by The Glimpse Foundation
- National Library of Medicine Pubmed Journal Search
- European Agency for Safety and Health at Work EU-OSHA
- The Public Health Portal of the European Union
- World Health Organization
- Mobile Health Information – Mobile Health Information Searchar:صحة
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The Majesty Club Palm Beach Holiday Village has an oceanfront setting on the south-west coast of Turkey in the Antalyan region, close to the resort of Side. Offering an All Inclusive package, the Majesty Club Palm Beach Holiday Village is very popular with families, set in a palm grove with extensive gardens, it has 586 attractive rooms complemented by a choice of pools for adults and children, Spa facilities, extensive land & water sports, Kid's Club and private sandy beach. There are great dining options, several bars and an animation team hosts daily activities and evening shows for entertainment. The Majesty Club Palm Beach Holiday Village is in a beautiful location and offers a complete holiday experience in the lovely climate of Turkey.
Getting to the hotel: 75km to Antalya International Airport.
Local tips: The hotel is 18km from Side which is a mix of old and new, with an extensive range of shops, late-night bars and restaurants set among the ruins of the ancient city; and 12km from Manavgat.
Please note: Rates and conditions are only valid for UK passport holders FACILITIES:Food, drink and entertainment: Main restaurant offers buffet-style, late option and a la carte breakfast, buffet-style lunch & dinner, 5 special restaurants (open selected days) offer Latin American, Asian, Italian, Fish and Anatolian cuisine, theme nights, a range of snack options, 7 bars situated around the complex include beach, pool and disco, TV room, open air disco, beach party, live music (3 times a week) and an animation show in the amphitheatre.
Sport, games and activities: 3 swimming pools (1 with 2 slides) with sun terraces and gardens, loungers & parasols, Wellness Centre: fitness gym, sauna and Hammam, there are 6 floodlit tennis courts (3 hard/3 artificial grass) with rackets & balls, Nordic walking, basketball, beach volleyball, beach football, table tennis, archery, darts, Boccia, air rifle shooting, mini football & golf, range of aerobics, beach water sports, massages, billiards & computer games etc.; some activities incur charges. Private beach is sand/shingle: beach shoes recommended; changing rooms, deckchairs & parasols, loungers and beach towels are free. A range of activity courses are available, including cookery, decorating, Turkish etc.
For the kids: 2 children's pools, Topolino Mini Club (4-7 & 8-12 years) available 10.00-24.00hrs includes supervised fun/sports activities, competitions, picnics, theatre, cinema, parties, Turkish language course etc.; baby-minding service.
Additional: 24 hour Reception Services, housekeeping, WiFi lan internet access in the lobby, laundry service, car rental, medical services (Doctor or Nurse available), safe boxes, shops, hairdresser, 3 conference rooms (400, 100, 90 people) and meeting area with A/V equipment.
Baby Sitting Service
Childrens Play Area
Hair & Beauty Salon
Safety Deposit Boxes
Kizilagac Turizm Bolgesi P.K.146,
Please note: Map shows the rough area of the hotel and may not be 100% accurate. |
As the Rocky Mountain region's largest indie music festival, The Denver Post's 13th annual Underground Music Showcase (a.k.a. The UMS) is always a double-edged sword.
The event features more than 400 artists — from national acts such as Mudhoney and Lord Huron to locals Dressy Bessy, A Shoreline Dream, Sauna and Hollow Talk — so it's easy to marvel at the sheer amount of music packed into the four-day event, which begins Thursday, July 18 and continues through Sunday, July 21 at 20-plus walkable venues along the South Broadway corridor.
It's also easy to feel overwhelmed by all the unfamiliar names on the lineup. And that's kind of the point: The UMS is all about discovery, and since your wristband or badge gets you into every venue, you can pop in and out without wasting time on something you don't like.
And while The UMS introduced its first-ever smartphone app (available at theums.com/app) and will be streaming online Saturday and Sunday at heyreverb.com, we still think it's helpful to put together a list of things you should hear.
There are too many worthy shows to include here (full disclosure: I'm on a comedy panel at 5 p.m. Saturday at Mutiny Information Cafe), but the acts below are a great place to start, and we've even included some record store-style "recommended if you like" picks.
Morphing into a blues and soul-rock group seemed like an odd turn for the prog-inflected members of Denver's the Archive, but Calder's howling vocals and meaty guitars and rhythm section proved it was also a brilliant one. RIYL: The Black Keys, Blue Cheer. Playing: 9 p.m. Thursday at the Irish Rover.
Fat Tony is arguably the No. 1 hip-hop act to check out at The UMS. This rising Houston rapper has more awards than albums, but his killer beats — courtesy of producer Tom Cruz — and literate, subversive flows make him a contender for breakout hip-hop artist of the year. RIYL: Outkast, Das Racist. Playing: Midnight on Thursday at Blue Ice.
Best known as one of the voices behind upbeat indie-folk act Paper Bird, Denver's Esme Patterson crafts moody, delicate solo tunes that gather and churn like the skies before a summer thunderstorm. RIYL: Sharon Van Etten, Laura Veirs. Playing: 7 p.m. Friday at 3 Kings Tavern; midnight Sunday at the Irish Rover.
Sisters Jessica and Jennifer Clavin used to play in the Los Angeles indie-punk act Mika Miko, but their latest project finds inspiration in the bouncy, upbeat guitar rock that laid the groundwork for their former band. RIYL: The Ramones, the Shangri-Las. Playing: 8 p.m. Friday at the Goodwill Main Stage.
Only one sleeveless, bearded joke-punk band can bring an elderly man on stage to play tambourine while the band members and a dude in a zebra-head mask chuck pizzas (yes, entire pizzas) and beer into the audience between its 45-second songs. That band, of course, is Denver's Zebroids. RIYL: Ween, Tenacous D, chaos. Playing: 1 a.m. Friday night at the Hi-Dive.
If lead single "Landing Gear" is any indication, Somerset is poised to be one of Denver's best new bands — which is unsurprising since it contains members of dearly-departed acts Everything Absent or Distorted, Bela Karoli and Rabbit Is a Sphere. RIYL: Arcade Fire, New Order. Playing: 1 p.m. Saturday at the Hi-Dive.
Sarah Slater made her name as founder of the Titwrench Festival, a women-centric underground arts event. But for The UMS, she'll assume her other well-known role as founder of the "Bring Your Own Records Party" and transform herself into the vinyl-crazy DJ she was born to be. RIYL: '80s New Wave and synth. Playing: 4 p.m. Saturday at Li'l Devils.
Hazy, sugary guitars and vibrato vocals meet a punchy rhythm section in this local shoegaze/dream-pop supergroup with a post-punk pedigree. RIYL: Early P.J. Harvey, Interpol. Playing: 7 p.m. Saturday at the Hi-Dive.
Founded as a home recording project, Brooklyn's Small Black has evolved into a chillwave mainstay that splits the difference between '70s easy listening, '80s synth-pop and the messier, albeit still-comforting strains of contemporary nob-twiddling. RIYL: Washed Out, Neon Indian. Playing: 8 p.m. Saturday at the Goodwill Main Stage.
New York electro-pop duo Cults skyrocketed to the top of the blogosphere with its catchy, retro-flavored single "Abducted" and has since proven its staying power with a well-received debut on Columbia Records. RIYL: '60s girl groups, David Lynch soundtracks. Playing: 9 p.m. Saturday at the Goodwill Main Stage.
High Plains Comedy Festival Showcase
Denver's first all-stand up festival is taking over a modest stretch of South Broadway Aug. 23-24, but a healthy crop of its best names — including members of the Grawlix, the Fine Gentleman's Club, Moxie and others — will offer a side-splitting preview for anyone in need of a break from the music. RIYL: Comedy Works, Comedy Central. Playing: 11 p.m. Saturday at the Hornet.
Rachel and the Kings
Soulful Denver singer and classically-trained pianist Rachel James crafts anthemic, ultra-slick pop-rock with energy and melodies to spare. RIYL: Kelly Clarkson, Fiona Apple. Playing: 5 p.m. Sunday at the Goodwill Main Stage.
This Nashville band is on tour with UMS headliner Lord Huron, so it only makes sense that principals Jessica Maros and Tyler James would take the opportunity to ply their harmonized vocals and hard-egded country-rock guitars for the showcase. RIYL: Fleetwood Mac, Jenny Lewis. Playing: 7 p.m. Sunday at the Skylark Lounge.
Born in the Flood
Before he was an acclaimed solo singer-songwriter, Denver's Nathaniel Rateliff fronted Brit-inspired rockers Born in the Flood, who are playing a semi-rare reunion show with help from the Meese brothers (who are also playing in the Centennial at midnight on Thursday at the Hi-Dive). RIYL: U2, "Bends"-era Radiohead. Playing: 9 p.m. Sunday at the Goodwill Main Stage.
John Wenzel: 303-954-1642, [email protected] or twitter.com/johntwenzel
13TH ANNUAL DENVER POST UNDERGROUND MUSIC SHOWCASE. Multi-venue music festival featuring more than 400 local and national indie acts including Mudhoney, Born in the Flood, Cults, Lord Huron, Bleached, Somerset, Calder's Revolvers, Mombi, In the Whale, Kitty Crimes, BLKHRTS and others. Various times and venues, Thursday-Sunday along South Broadway between 6th and West Alameda avenues. $50 (wristbands) and $120 (VIP badges) get you into all days. Set times and locations: theums.com. |
Hotel Yellow Praia Montegordo - Monte Gordo
Av. Infante D. Henrique Monte Gordo - Monte Gordo1-877-662-6988
Yellow Praia Montegordo is a beach hotel in Vila Real Santo Antonio.
You will be spoilt for choice in terms of food at this 4-star Vila Real Santo Antonio hotel as the restaurant serves breakfast, lunch and dinner, so you are sure to find something tasty to tempt your palate. While visiting Vila Real Santo Antonio on vacation or for work, make sure to take some time to relax as you will find massage/treatment rooms, a spa tub, a sauna, a steam room and a Turkish bath/hammam, ensuring a restful and rejuvenating stay. Why not go for a swim as this hotel features an outdoor pool and an indoor pool, a great way to unwind. There is also a poolside bar and a bar/lounge so guests can sip a refreshing drink by the pool or indoors. Additional leisure facilities include an arcade/game room. Multilingual staff at the 24-hour front desk can provide tour/ticket assistance. Family-friendly amenities at this hotel include a children's pool, a free children's club, free supervised childcare/activities and babysitting.
Guests can make use of the free Wi-Fi. Planning a meeting? This hotel has 6 meeting rooms, as well as a 24-hour business center. Other amenities include gift shops/newsstands, an elevator (lift), beach/pool umbrellas and laundry facilities.
Check Availability at Hotel Yellow Praia Montegordo
Breakfast at Hotel Yellow Praia Montegordo
A free buffet breakfast is available between 7:30 AM and 10 AM.
- Pool bar
- Snack bar
- Room service - limited hour
- Gift shop
- Beach umbrellas and deck loungers
- Laundry room
- Multilingual staff
- Front desk - 24 hour
- Luggage room
- City tour
- Indoor swimming pool
- Outdoor swimming pool
- Children swimming pool
- Health club
- Steam bath
- Hydromassage Jacuzzi
- Turkish bath
- Meeting Room
- Conference room
- Business Center
- Internet/Email services
- Indoor entertainment room
- Private parking
- Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation.
- Up to 2 children 6 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
- No pets and no service animals are allowed at this property.
Check-in: after 3 PM.
Check-out: before noon.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Self parking fee: EUR 10 per day
- In-room safe fee: EUR 1.50 per day
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
You’ll be asked to pay the following charges at the hotel:
- New Year's Eve (31 December) Gala Dinner per adult: EUR 120.00
- New Year's Eve (31 December) Gala Dinner per child: EUR 60 (from 7 to 12 years old)
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.
Hotel Yellow Praia Montegordo is also known as
Yellow Monte Gordo Beach Hotel
Hotel Yellow Monte Gordo Beach
Yellow Praia Montegordo Hotel reviews
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- March 2015
- Venere Guest
- August 2014
- Venere Guest
- Family with young children
- June 2014
- Venere Guest
Yellow Praia Montegordo Hotel reviews by TripAdvisor
Yellow Praia Montegordo offers 366 guest rooms for your beach holiday. Rooms open onto balconies. Guests can unwind at the end of a long day and enjoy televisions with satellite channels. Business travelers will have access to wireless high-speed Internet access (charges apply) as well as safes and phones during their Vila Real Santo Antonio visit. Private bathrooms are outfitted with shower/tub combinations, bidets, hair dryers and complimentary toiletries. Rooms also include air conditioning and blackout drapes/curtains.
- Air conditioning
- Extra beds
- Hairdryer in each room
- Satellite TV
- Wireless Internet access
Distances from Hotel Yellow Praia MontegordoMonte Gordo Beach - 0.6 km / 0.4 mi
Casino Monte Gordo - 0.6 km / 0.4 mi
Santo Antonio Beach - 2.1 km / 1.3 mi
Santo Antonio Sports Complex - 2.7 km / 1.7 mi
Verde Beach - 3.2 km / 2 mi
Vila Real Santo Antonio Harbour - 3.2 km / 2 mi
Castro Marim Castle - 4.4 km / 2.7 mi
Altura Beach - 4.9 km / 3 mi
Isla Canela Golf Course - 4.9 km / 3 mi
Reserva Natural do Sapal - 6 km / 3.8 mi
Manta Rota Beach - 6.8 km / 4.2 mi
Cacela Velha Beach - 9.5 km / 5.9 mi
Isla Cristina Beach - 11.6 km / 7.2 mi
Benamor Golf - 14.9 km / 9.2 mi
Cabanas Beach - 14.9 km / 9.3 mi
The preferred airport for Yellow Praia Montegordo is Faro (FAO-Faro Intl.) - 49.7 km / 30.9 mi.
Distances are displayed to the nearest 0.1 km and mile.
Transportation services Hotel Yellow Praia Montegordo
- Private parking |
This 32,000-square-foot, roman-style paradise offers customers a luxurious oasis to melt away stress and unwind in peace:
• $20 ($40 value) for a spa pass for two people
• $40 ($80 value) for a spa pass for four people
• This Fullerton paradise is open seven days a week from 8 a.m. to 11:30 p.m.
A Day of Indulgence
Your pass includes access to the spa's many resort-style Jacuzzi, including those with massage jets. You can also rejuvenate your skin as you unwind in the dry and wet sauna rooms -- and relax and detoxify your body in their specialty heated, therapeutic rooms. If you're more of a cold temperature person, step into the ice room for a truly unique experience. Feeling out of shape? Not to worry. They also offer a gym in a beautiful patio area for the cardio sessions your body needs to feel active and healthy.
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The Imperial Spa
Pamper Yourself in Paradise: Spa Pass for 2 or 4
- from $20 |
July 13, 2006
By: Mary Winston Nicklin
In October, the prestigious Rocco Forte Hotels—considered Europe's leading luxury hotel brand—will open a new five-star hotel in the heart of Berlin. Located in Bebelplatz, in the Mitte area of Berlin close to the Brandenburg Gate, the Hotel de Rome will be housed in a historic building originally constructed in 1889. Formerly a large and distinguished bank building, the new Hotel de Rome will retain much of the architectural substance of the building. Indeed, the hotel will showcase these historic touches: the rooms leading to the banqueting hall are the former cashier's rooms of the bank; the ancient bank vault has been converted into a 15-meter swimming pool, and the grand offices of the former board members of Dresdner Bank have been transformed into suites.
The hotel will have 146 large bedrooms including 103 classic rooms, 32 junior suites, 10 one-bedroom suites and a presidential suite, measuring 120 square meters and boasting a full-length terrace overlooking Bebelplatz. The rooms will be a combination of classical design and contemporary "Berlin style" glass and steel, with all the latest cutting-edge technology, including Broadband Internet and interactive flat-screen television. Bathrooms feature mosaic marble detailing above double-ended baths, and separate walk-in showers. Other facilities include six conference rooms and banquet hall, restaurant, bar, health and fitness center with swimming pool, and Spa with five treatment rooms, steam, sauna, and plunge pool.
July 6, 2006
By: Editorial AdvisoryBoard
by Courtney W. May for the Editorial Advisory Board Last week, the Conrad Chicago continued their renovations and updates with new linens in the guest rooms (500 thread count Pratesi linens) and plush Pratesi towels and bathrobes. They have also rolled out the complimentary high speed wireless internet throughout the entire hotel, comp shoe shine services and evening turndown service with comp bottled water. Other ongoing renovations include 42' flat screen HD plasma tvs and Bose home theater systems. 4 floors within the Conrad's building have been completed and the 5th floor of guest rooms should be done by the end of July - but all rooms should be upgraded with these new amenities by mid October of 2006.Just past the fifth-floor lobby of downtown Chicago's Conrad Hotel is an alfresco escape -- The Terrace at Conrad (see image). It is a great place to unwind in a chic outdoor setting with fantastic cityscape views. This alfresco dining destination just recently opened at the end of May. Best of all, on Sunday and Monday nights you can enjoy movie night on the Terrace! The July movie line up includes: 6/2 – Guess who is coming to dinner 6/3 – Guy’s and Dolls 6/9 – Citizen Cane 6/10 – Star Wars 6/16 – Dr. Strangelove 6/17 – Rear Window 6/23 – Annie Hall 6/24 – All About Eve 6/30 – On the Water Front 6/31 – Ben Hur (but remember - movies may be subject to change so check with them first) And don't forget about the Special Offer from Five Star Alliance for the Conrad Chicago: Guests making their reservations through Five Star Alliance will receive a welcome amenity, continental breakfast for two (2) daily, and a possible upgrade upon check-in based upon availability.
After a $34 million renovation, The Peninsula Palace Beijing is the premier address in the city. Perfectly located in the center of Beijing, just a short walk from Tiananmen Square and the Forbidden City, the hotel combines traditional Chinese style with all the modern amenities expected in a five-star hotel. The 525 guest rooms are beautifully appointed, the restaurants are exquisite, and the fitness facilities are world-class (including a fully-equipped fitness center, swimming pool, steam room, saunas, and massage treatment rooms). Notably, the Peninsula Palace Beijing is the first hotel in the city to provide guests with completely free wireless and broadband Internet access in every guest room. Business and leisure travelers appreciate the hotel's sophisticated technology, inluding 42-inch plasma screen TVs, LCD TVs in the bathrooms, silent fax machines, and bedside electronic panels that control all lighting and audio-visual equipment in-room. Luxurious rooms start at an unbelievably low CNY 1,265 ($158) per night.
SMINTAIR offers every passenger refuge from daily stress and restriction, an island of tranquillity, a World of it's own in the skies... Although innovative, SMINTAIR will treat it's passengers like the guest of an international Grand Hotel. It is an obligation to SMINTAIR to bring back the exclusivity in flying encountered in the 1960s and dearly missed by so many. The classic ambience pared [sic] with today's technology will make flying SMINTAIR a unique experience.So states Smintair on its website. A German entrepreneur has announced plans for a luxury airline that allows its passengers to smoke. Smintair (no, the name doesn't come from the little box of post-cigarette mints; it's an acronym for Smoker's International Airways) is slated to launch in March with flights from Dusseldorf to Tokyo's Narita International on two Boeing 747 aircraft. The flights will offer 30 first class and 108 business class seats, with abundant leg room.
Allowing our guests to smoke is one of the freedoms we are happily prepared to grant. Non-smokers will find the cabin air more refreshing than on any other flight with any other airline, as SMINTAIR adds fresh outside air to the conditioning system! This is more expensive, as it burns more fuel, but it is seen as an additional service to our guests... As the World's first smoker's airline, SMINTAIR is entering many uncovered niches in aviation, designed to give the traveller maximum pleasure out of their flight experience. SMINTAIR spends more than three times the amount usually invested on passenger's nourishment. Signature recipes created by internationally renowned chefs will make each meal a feast. Charming and beautiful flight attendants in uniforms designed by famous couturiers are there to take the very best care of you. Every two years, a new designer will be elected to keep the uniform design a la mode.Marketwatch is skeptical; Smintair needs to raise at least 40 million euros for an operating license from the German federal aviation authority. Time will tell if this baby will actually get off the ground. Related Articles: BBC News, German Plans Airline for Smokers Gridskipper, "Smokes on a Plane"
In the heart of Chicago's financial district, the Conrad Chicago is one of the most prestigious addresses on the Magnificent Mile. Within walking distance of The Loop, The Merchandise Mart, and Lake Michigan, the Conrad is a perfect urban oasis, with the best restaurants and shopping experiences at its doorstep. The luxury hotel offers 311 guestrooms with incredible views over the city skyline. Decorated in a classic contemporary style, the spacious rooms feature state-of-the-art technology, such as three dual-line phones, complimentary high-speed Internet access, CD player with clock radio and premier luxury amenities. The Conrad Chicago also offers 12,000 square feet of technologically advanced meeting and conference facilities, a fitness center, stylish bar and signature restaurant. From now until the end of the year, take advantage of the luxurious "Business Retreat" package at the Conrad Chicago. From just $235 per night, enjoy a host of added amenities, including complimentary coffee with wake-up call, complimentary dry cleaning for one suit, complimentary one-hour administrative services, a choice of one book from the New York Times bestseller list, and a personal shopper to find a gift for loved ones at home.
The Waldorf-Astoria at Bonnet Creek will be the first new property under the Waldorf-Astoria Collection Brand. Hilton announced the new brand as a strategy to increase its share of the profitable luxury hotel market. The new luxury line includes the original Waldorf-Astoria in New York City. The 500-room Orlando hotel will be part of a development including a 1,000-room Hilton, located next to the Walt Disney World Resort. Slated for a summer 2009 opening, the Waldorf-Astoria at Bonnet Creek will feature many of the restaurants and bars as the Manhattan original: Peacock Alley, The Bull and Bear, Sir Harry's Bar, and Oscar's. Combined with the new Hilton, the two hotels will share a 25,000 sq ft spa, 145,000 sq ft of meeting and event space, and a golf course designed by Rees Jones. Via TravelWeekly
June 27, 2006
By: Mary Winston Nicklin
Our adoration for Eos is hardly a secret. A recent Business Week article, "Eos Airlines, Your Airborne Concierge" applauds the airline for its "business class services with a five-star hotel twist for passengers flying from New York's JFK airport to London's Stansted." The interior is luxurious and spacious, with 48 seats in a jet originally designed for 220 people. The individual passenger seating area is like a suite, with flatbed, worktables, personal entertainment units, and business travel conveniences. And it's a staggering 21 square feet per person. Not too shabby. The airline even offers "turndown service," with high-thread-count seats, cashmere blankets and Bose noise cancellation headphones. To quote Business Week:
While mainstream carriers such as US Airways are making headlines by eliminating packets of peanuts on board, Eos takes the opposite track by promising "restaurant quality, gourmet meals" with aesthetic presentation, along with a high-end wine and beverage selection. Passengers set their own eating pace by selecting either a five-course meal to be eaten at leisure or an "express" meal served at once.
Price? $6,500 for an unrestricted fare.
June 22, 2006
By: Mary Winston Nicklin
Located in the center of Kowloon's lively Tsim Sha Tsui shopping district, just a hop from the Star Ferry terminal, the Langham Hotel is an elegant oasis in a popular location. The recent $35 million renovation has transformed the hotel into a stylish delight, with lavish, contemporary guestrooms oozing state-of-the-art amenities (including the signature "blissful bed") and distinguished as one of the World's Top 10 Hi Tech Hotel rooms by the Sunday Times. As to be expected, facilities are top-notch: a gorgeous rooftop swimming pool and sundeck, excellent business center, a spacious Health Club, and excellent fine dining and hip bar scene. This summer, through September 10, this five-star sanctuary is cutting their prices and promoting a Summer Value Rate that you just can't beat. Starting at just $200 a night, which is 35 percent less than rack rates, including breakfast at Sun's Cafe, complimentary local phone calls, access to the pool and gym, and discounts on all the hotel's enticing restaurants.
June 19, 2006
By: Mary Winston Nicklin
Hurray for downtown LA. Developers and urban planners are on a mission to revamp the city's downtown, and remake it as an attractive travel and business destination. Long devoid of a viable city center, LA has now pinned its hopes on the revitalization of downtown. Thousands of condos and apartment units have been constructed recently, restaurants and shops are springing up in their wake, and downtown may actually be evolving into a noteworthy destination.
Indeed, developers just unveiled their plans for a ginormous 1,000-room, 54-storey luxury hotel complex for the Convention Center, which will include downtown's first five-star hotel, a 124-room Ritz-Carlton, and a four-star Marriott Marquis, with the largest ballroom in the city. The $750-million project, slated to open in 2010, will be one of the city's largest buildings, with a whopping 2 million square feet. The chic, glass high-rise will center around L.A. Live, the 27-acre sports-entertainment complex that has everybody talkin'.
Photo Credit: LA Times
June 19, 2006
By: Editorial AdvisoryBoard
by Courtney W. May for Maybourne Hotel Group
The Maybourne Hotel Group has 3 hotels in London - The Berkeley, Claridge's and The Connaught. The Berkeley, overlooking Hyde Park in Knightsbridge, is offering a Prêt-à-Portea & Champagne Prêt-à-Portea this summer descrbed as "A Fashionista's Afternoon Tea." Eclairs, fancies and frou-frou mousses are all set for a makeover in the style of the world’s top fashion designers, such as Bottega Veneta, Ralph Lauren and Versace (the Autumn/Winter 2005 fashion collections are the inspiration - see photo).
Some awesome special rates at all 3 of the properties are available during the summer. Examples include 'Summer in the City' where reserving two consecutive room nights will give you a third night for no charge, or the 'Twice is Nice' offer where when you reserve one room you get a second room complimentary which is ideal for a family or two couples.
Check them all out at: |
|Minimum Stay||1 - 3 nights|
Discover your perfect slice of Maui paradise within the gated grounds of the exclusive Puunoa Beach Estate. Your ground floor, two-bedroom residence offers stunning views of the Pacific Ocean, plus the neighboring islands of Lanai and Molokai that dot the horizon. You’ll also be steps from the golden sand of Lahaina’s Baby Beach and minutes from town.
The estate features premium shared facilities you’d expect from a luxury hotel, including a bubbling hot tub, heated pool, sauna and fitness center. You’ll also find a private lanai attached to your condo, ideal for relaxing on a chaise longue and basking under the Hawaiian sun. The lanai enjoys a full ocean view where you can watch spectacular Maui sunsets. As dusk begins to settle, fire up a gas grill in the common area and prepare an al fresco feast to be savored under the stars.
Light pours in through louver windows and sliding glass doors letting you feel the island’s natural splendor inside and out. A wood paneled ceiling and moldings add warmth to the rooms while floral upholstery, paintings and actual potted plants provide colorful accents. Ease into the living room’s L-shape sofa and watch a movie on the state-of-the-art home theater system or connect to the complimentary Wi-Fi. The fully-equipped kitchen houses high-end appliances, and you can enjoy every meal around an elegant glass table.
The bedrooms are brightly lit and cooled by air conditioning and ceiling fans. Both the Master suite and second bedroom feature King size beds draped in soft linens. Each room has a spacious en-suite bathroom with premium fittings and both shower and bathtub.
The Puunoa Beach Estate is near the heart of Lahaina Town. Once a humble whaling port, Lahaina has reemerged as a vibrant Maui hot spot. Along Front Street, you’ll find shops, restaurants and nightlife options. Lahaina’s coast is lined with beaches, some with calm waters perfect for snorkeling and kayaking, while others absorb crashing waves that attract surfers from around the world. Golfers can book tee times at Kaanapali Golf Course, which has 36 breathtaking holes.
Copyright (c) Luxury Retreats. All rights reserved.
BEDROOM & BATHROOM
Bedroom 1 - Master: King size bed, En-suite bathroom with shower and double soaking whirl pool bathtub, Air conditioning, TV, Safe
Bedroom 2: King size bed, En-suite bathroom with shower and bathtub, Air conditioning, TV, Safe
FEATURES & AMENITIES
Fully equipped kitchen
OUTDOOR FEATURES & FACILITIES
Beach Access: beachfront
Located in a community
Shared heated pool
Shared whirl pool spa and sauna
Shared fitness salon
Shared gas grill
STAFF & SERVICES
At Extra Cost – advance notice may be required:
Activities and excursions
Grocery delivery service
Points of Interest:
0.5 mile to Lahaina Town:
Beachfront to Puunoa Beach (Baby Beach)
24 miles to Kahului Airport (OGG)
Maximum 4 guests
Pets not permitted
We had a wonderful time at Puunoa Beach Estates. Would so love to go back. It had everything right at our door or within steps. The ocean the pool, glorious views. Front Street down the block, grocery store within blocks. But it still was tucked in and in a quiet place. The manager was on site and helpful when we needed him. For being an older Condo they have done well to keep updated. |
Malaysia’s largest and most well-maintained hot springs is Felda Residence Hot Springs in Sungkai, Perak. It’s better known by its previous name, Sungai Klah Hot Springs Park or Taman Rekreasi Air Panas Sungai Klah (TRAP) in the Malay language than its new commercial name.
Here, you get to marvel at the wonders of nature that abounds and how it had been ingeniously engineered to offer a perfect getaway for a splashing, rejuvenating and exuberating experience for visitors.
Covering an area of 15 acres, it is managed by Plantation Resorts Sdn Bhd (PRSB), a subsidiary of Felda Agricultural Services Sdn Bhd (FASSB) and is located at the foothills of the Titiwangsa Range, 200 ft above sea level, and wonderfully surrounded by hills and clear cold mountain streams and rivers amidst lush greenery, forests and the oil palm plantations.
We were told that there are about 500 natural hot springs emerging from within the region! How awesome! Read further about hot spring at wikipedia encyclopedia where it’s stated that hot springs are produced by the emergence of geothermally-heated groundwater from the Earth’s crust.
John and I had previously visited Sungai Klah Hot Springs Park as day trippers with friends but were drawn to return here recently for a short 3 days 2 nights vacation when we found out that it offers reasonably-priced accommodation too.
Its many attractions can be broadly categorized as follows:
- Hot springs and pools, etc.
- Landscape, flora and fauna
- Facilities, including accommodation
Free-flowing natural hot springs and pools :
1. An Olympic-sized Hot Spring Pool that gets its heat sourced from underground. A favourite hot pool that is sufficiently warm for a dip or swim that is enjoyed by young and old alike, whether day-trippers or residents on vacation.
2. Mountain Springs Cold Pool – a super large-size knee-deep swimming pool that get its source of cool water from the mountain streams nearby. This is one heavily populated pool that is most popular, especially during the weekends, school holidays or public holidays.
3. A network of various-sized hot springs pools that were creatively designed. Water temperature ranging between 30 – 102 degree Celsius.
Smaller pools below 35 degree C are suitable for soaking or submerging, while others for dipping your feet into. Some others with temperatures above 50 degree C are just too hot but all the same are presented to be marveled, such as the cascading hot springs and the like. There are ample signs to indicate the pools’ varying temperature and other significant notices.
4. A 30 m water reflexology path – an area lined with small stones and covered with streaming hot water, just perfect to walk barefoot on and experience the gentle massage. Wonderful feeling!
5. Egg boiling at a natural hot spring area, with water bubbling from underneath at a temperature up to 102 degree C is another very interesting and captivating activity. Baskets are provided for egg-boiling – you can bring your own eggs or purchase nearby. This is something fascinating that we wouldn’t want to miss for the world – it simply took 6-7 minutes for hard-boiled and 3 minutes for half-boiled. You can relish them straightaway!
Close-by, there’s the hot spring pool area, with temperature between 40-45 degree C, great for dipping your feet for relaxation and have skin rejuvenated by the algae therein.
6. Board walk – the walk amidst the interesting fauna will lead you to the heat source of the natural hot springs with its water bubbling out from the small stream at a temperature between 60-102 degree C. At the platform that is built over the hot springs, you can experience the heat from the water below and observe the clouds of steam that arose with it.
We were a little disappointed here as it wasn’t as remarkable as we’d envisaged. There were just small pockets of steam visibly seen that evening though we did have a sort of ‘sauna bath’ (sweated profusely) as a result.
7. Spa Village – this is where private jacuzzi or hot pools are designed for families or groups that want to enjoy in a private atmosphere. They’re available at reasonable prices, depending on the pool size. Water for the spa is pumped from a central hot springs pool with a temperature between 38-40 degree C. Traditional or ayurveda massages to relieve aches and stiffness are offered too.
Landscape, flora and fauna :
There’s much to enjoy and delight here! Truly scenic and spectacular!
The management has taken pains to retain sections of its oil palm plantation to add much beauty, shade and interest to the region as a whole. Really beautiful! For us, town dwellers, it was a rare treat indeed to see such explicit beauty of the oil palm trees up-close! Great to be able to look up and see the fabulous spread of its fan-like fronds and the various kinds of ferns hugging the tree trunks. And an added bonus to see the trees being harvested of the ripened oil palm fruits during our stay there recently.
The landscaping, flora and fauna are remarkable, to say the least. Everywhere and anywhere, you get to enjoy such amazing greenery and colours, giving much shade and coolness overall. Much of its surroundings that include huge rocks are left in its natural state. The beautiful gardens at the residence and park area are dotted with fabulous tropical plants and palms that are well-tended, some plants are even properly labeled and the whole complex almost immaculate! The staffs have done a great job in maintaining it, though it is an uphill task as there are still some litterbugs who refuse to be teachable!
Do enjoy these photos that speak a thousand words of the beauty that abounds there. Birds, squirrels, butterflies and dragonflies were observed too, but sadly I’ve failed in getting their images to share here.
Facilities, including accomodation :
To cater to the ever-growing crowd of visitors, ample parking bays are provided. Toilets and shower facilities are provided too.
Other facilities include a large cafeteria that offers relatively cheap variety of food (such as fried noodles/rice and soups or western fast food) and drinks and houses a souvenir shop too. There’s a large fish pond facing it where you can feed the ‘talapia’ fishes therein…children would love this! There are some other stalls nearby, selling burgers and drinks too. Previously, food and drinks were not allowed inside the park, but this restriction has been probably lifted now.
Close-by the cafeteria, a place of worship (‘surau’) for the Muslims is available.
At the other end of the park, nearer to the residential hotel, there’s a coffee house that offers buffet breakfast, lunch and dinner or you can order ‘al carte’ only for lunch as informed. A little disappointing that at times, even an ala carte menu is not offered for lunch. It would have been better if ala carte menu is available for all meals so that visitors or residents have a choice when buffet-styled dishes are not suitable to their taste or health conditions. This was the only setback for us both.
Accomodation in the form of villas or residential hotel rooms are available for reservation if you’d like to stay. Villas are for big families or large groups and include a private jacuzzi and kitchenette, while hotel rooms are suited for couples or a small family. Check at its website for accomodation and entrance ticket rates.
My darling John and I thoroughly enjoyed our recent stay there during the last week of December. Hehe…just a short getaway to celebrate our 40th wedding anniversary. Truly a wonderful milestone for us both! Praise and thank the Lord!
Here’s some extra info if you’re interested to visit there :
Felda Residence Hot Springs
Tel: +605 438 8801/03 or +603 2697 9772 (KL sales office)
Fax: + 605 438 8805
Felda Residence Hot Springs is located about 10 km from Sungkai town. It’s about 160 km (approximately 1.5-2 hrs drive) from Kuala Lumpur. Head for Sungkai toll exit 128 on the North-South Highway, turn left at the junction, then left again at 1 km away when you see the signage to Sungai Klah Hot Springs Park, and travel about another 8 km through the Sungai Klah Felda Village and oil palm plantations, before reaching the Park. Look out for the hot springs signage as you travel to guide you easily to your destination.
Strongly recommended if you’ve not been there before. Sungai Klah Hot Springs Park Resort is quite a magical place really if you seek to enjoy the beauty of its flora and fauna and the amazing hot springs scattered about. Probably also, to just soak yourself in the hot and cold pools available, or simply to experience peace and tranquility in a natural environment, devoid of pollution and away from the bustling cities and towns. Wonderful place to unwind, enjoy and have fun! Great getaway for family outings!
Last edit: Oct 13 2011 |
Gym, cycle, cardio, group fitness - it's all here!
Swimming pool, spa and sauna
Fully qualified sessional and occasional care
Social community spaces available for hire
Take a break or get an energy hit in the cafe
Workout with a group, class or on your own
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We offer sessional, occasional care, kids club and more
A community hub - we offer programs you can get involved in
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Our staff are welcoming and our membership options are fair and flexible, with something for everyone. |
The median home value in Lago Vista, TX is $117,900.
the county median home value of $221,000.
The national median home value is $170,100.
The average price of homes sold in Lago Vista, TX is $117,900.
Approximately 71.42% of Lago Vista homes are owned,
compared to 17.61% rented, while
10.97% are vacant.
Lago Vista real estate listings include condos, townhomes, and single family homes for sale.
Commercial properties are also available.
If you see a property you’re interested in, contact a Lago Vista real estate agent to arrange a tour today! Learn more about Lago Vista Real Estate.
Seller has requested all Offers be presented online at HomePath.This is a Fannie Mae HomePath Property. REO ID# D1409HY. Enjoy resort-style living everyday in this Fabulous updated villa. Features include recent stainless appliances, cabinets, and paint~Spacious Living/Dining area offers Travertine tile and opens up to large tiled Covered Balcony~In-Law Master suite has separate shower, garden tub~Common Amenities are just steps away~Fitness Center, Indoor Heated Pool/Spa/Sauna. Check It Out!
**PEACEFUL LIFE**Quiet Street, well wooded front and back yard, in area where new schools and access to Lake Travis 7 ramps, parks, fishing and camping. 1 Story with no steps Perfect Home for first time Home Buyers, Downsizers and Investors. 2 dogs caged in garage. LOCATION NOT TO FAR OFF MAJOR ROADS. A haven from the hustle and bustle.
Lake Travis Waterfront at it's best! Breath-taking lake view for miles down the main body of Lake Travis. Friendly access to DEEP WATER, even now! It's a large property with builder friendly terrain & a building site above the flood plain (722' contour). Private boat dock allowed & lowest tax rate around. You will love it the moment you step foot on it. Bring your own builder or talk to Silverton Custom Homes. No time frame required to build. Bring your own floor plan or take a look at our options.
Nicely finished 3 bedroom, 3 bath condo overlooking Lake Travis. The acclaimed design of waterstone, by Larry Speck features Lake Travis only new waterfront condo opportunity. The community boasts a high end contemporay design, featuring luxurious outdoor living spce to include a pool, spa, fire place, and outdoor kicthen area. Owners will enjoy several day use dock slips as well as access to private long term slips at the Waterford Marina. Ask about our 'Stay & Play' package -for serious buyers only.
Fabulous country house in Lago. Work and play in the city and relax on your country/quiet property. Very private, extensive gardens, xeriscaped lot, multiple patios. Covered front porch across the front and large extensive covered entertaining patio in the back. Large side grassy area for games, playscape, etc. Bedrooms are very large with wall of closets. No/low maintenance metal roof. 5 ceiling fans. Wood floors extending into family room 4/20/15. No interior steps and 2 steps out to back patio.
This oasis has it all to relax & enjoy. Completely remodeled in 2009, this home has more amenities & features than can be listed. With a full view of Lake Travis from most rooms, fantastic craftsmanship enhances every space with the style & design you'd expect at a resort. Salt water pool with infinity edge & beach. Out door kitchen & herb garden, fire pit, casita / studio, workshop, day dock, a/c in garage, expansive patios & much more. There is so much space to relax in tranquility. Near private airport
The Balboa unit floor plan is the most desirable floor plan because it is the biggest unit on one floor and has the attached 2 car garage. It also has the biggest footprint for the outdoor patio. This unit has direct view of the pool and Lake Travis.
Beautiful one-story home with 4 bedroom/2 bath. Kitchen includes natural stone counters, breakfast bar and opens to the family room and breakfast area. Master bath includes a double vanity, jetted tub, separate shower and walk-in closet. Enjoy looking out at the hill country lake/river from the balcony/deck with covered and uncovered patio area.
Great lot in Highland Lake Estates. A HUGE benefit is underground utilities in HLE. Level lot with nice trees for easy build. Utilities at street but confirm with city. Be part of the area amenities. Golf, parks, boat ramps, club house, fitness center, swimming pool, small aircraft airport & much more. |
CHOISISSEZ UN HÔTEL BOUTIQUE
RÉSERVER CET HÔTEL
Lieu de séjour, lieu de vacances
Chic, de charme
Hotel Maitei, Bahia
|Estrada do Mucugê, 475, 45816-000, Arraial d'Ajuda, Bahia, BRÉSIL.|
Description: Hotel MaiteiHotel Maitei is a boutique establishment offering luxury accommodation in an area of Brazil famed for its stunning natural beauty, Arraial d'Ajuda. This exclusive hotel organises guided nature trips for guests who wish to visit Monte Pascoal National Park, which is only two hours away. There is also the anthropological delights of the nearby Pataxó Indian Reservation, where fascinating ancient traditions can be enjoyed at first hand. Other activities include whale watching, ocean fishing, bike trails, boat tours, trekking and canoeing.
Hotel Maitei was designed by architect Luciano Soares: its interiors are a careful blend of sophistication, comfort and beauty. Rooms have panoramic ocean views and are equipped with free Wifi, cable TV and DVD. Leisure amenities around the hotel grounds include an outdoor swimming pool, gym, sauna and games room.
The Hotel Maitei restaurant serves local Brazilian and international dishes and poolside dining is welcomed. There are also restaurants, bars and clubs just a short distance away.
Description des chambres: Hotel MaiteiDouble room without ocean view: These rooms include king-size bed, hypoallergenic feather pillow, blanket of pure cotton 220 thread, balcony with hammock, double Jacuzzi and bathrobes.
Double room with ocean view: These ocean view rooms include king-size bed, hypoallergenic feather pillow, blanket of pure cotton 220 thread, balcony with hammock, Jacuzzi and bathrobes.
Triple room with ocean view: These triple rooms with ocean view include king-size bed, hypoallergenic feather pillow, blanket of pure cotton 220 thread, double Jacuzzi, balcony with hammock and bathrobes.
Précisions et informations supplementaires: Hotel Maitei
Children: No children younger than 12 years old. People from 12 to 18 years are charged normal prices when using existing beds.
No extra beds are available.
Airport transfers carry a surcharge.
Minimum Stay: only during New Year (7 days) and Carnival (5 days).
Departure prior to scheduled check-out date: the guest has two options: pay 100% of the original reservation or a voucher valid for the low season to be used within one year.
Nombre de chambres: 17
Catégorie officielle: 5 Stars.
Année d' inauguration ou dernière rénovation: 2006.
Dates de fermeture de l'hôtel: Open all year.
Langues: Portuguese, English.Zone fumeurs: Non-smoking rooms available.
Cartes de crédit acceptées: American Express, Visa, Euro/Mastercard.
Coordonnées GPS: 16° 29' 41.50'' S 39° 4' 16.92'' W
Aèroport plus prochain: Porto Seguro Airport - 15 km.
Installations et services:
L'hôtel sélectionné D'autres hôtels de la régionCette carte montre l'emplacement exact de Hotel Maitei
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The Hunters Meet Restaurant, Hotel & Leisure Centre offers exclusive use of all facilities as well as mouth watering food, excellent service and complete privacy for your company.
With our air conditioned Restaurant, brand new conservatory and luxury bar and lounge area, we can seat from 6-80 delegates in a variety of styles.
WHAT MAKES US DIFFERENT?
As a family run business you'll notice the difference in our peaceful atmosphere, friendly service and willingness to help. We can provide you with many services including Internet access, telephone use, faxing, photocopying, you request, we will do the rest.
From the moment you make the first call to us to the moment your conference is finished, you will be allocated a conference co-ordinator who will ensure your requirements are met and everything runs smoothly.
We have a great deal of conference experience with the Home Office, security companies, airlines, schools, marketing company product launches, training seminars and corporate entertainment including team building.
Our friendly staff are provided all day, dedicated to your conference.
EXCLUSIVITY & PRIVACY
When you book a conference here you are entitiled to full use of the premises including the reception area, bar and lounge, restaurant, conservatory and floodlit car park.
ACCOMODATION & LEISURE FACILITIES
Our exclusive Hotel with indoor heated swimming pool, spa area, sauna & steam room and fully equipped gym is available for those delegates wishing to stay overnight.
The Hunter Meet is located in the picturesque village of Hatfield Heath and ideally situated for Stansed Airport (10mins) and all major motorway link via M11.
FULL BACK UP & CONFERENCE EQUIPMENT
- Full premises hire
- Breakout meeting room
- Activity garden
- Garden meeting room
- Flip chart & pens
- Pads & pens for delegates
- Overhead projector
- Projection Screen
- Audio Equipment
For more information, please call us on 01279 730549 |
Luxury Villa Near the Sea and the Town of Cadaques - Vista Bonita
Description from the manager
This modern luxury villa with private pool in Catalonia is ideal for a large group of up to 16 people who want to experience the truly outstanding opportunity of staying near where Salvador Dali lived and painted for much of his life. The region is also renowned for its food and wine. The villa has a premier location overlooking the Bay of Port Lligat and every window offers a spectacular view in every direction. The villa is prefectly suited for 8 couples as each of the large double bedrooms has its own ensuite bathroom.
The villa overlooks the Bay of Port Lligat and features a large private infinity pool (15 m x 7.5 m) with teak decking, built-in barbecue, sun lounges and umbrellas, plenty of seating and space for dining, and a double-sided, exterior fireplace. The pool is 2 meters at the deep end and has a massage water-jet and pool-side shower. It is available throughout the year (heating extra). There is also an adjacent outdoor Jacuzzi. The pool is near the house and not enclosed, therefore the property is not suitable for small children.
The grounds are landscaped and terraced with dry stone walls. There are over 100 olive trees, a vineyard, a kitchen garden, a petanque/outdoor game pitch and seating area. The whole estate is enclosed by stone walls. Access to the property is through a remote controlled gate behind which there is private parking for up to six cars. There is also a very large garage. There is excellent paved road access directly to the property. There is no public transport and a car or private transport is necessary.
Lower Ground Floor: A polished wood staircase leads down to the lower ground level. Here there is a large living room (15 m x 10 m) with a small internal courtyard with fountain, a large screen back-projection cinema, table-tennis room, artists’ preparation room and indoor corridor access to the sauna/changing room complex.
The lower ground floor has four double bedrooms with king-sized beds (180 cm). Each of the beds can be divided into two 90 cms singles upon prior request. All of the bedrooms have ensuite bathrooms. Three of the bedrooms have large patio windows opening onto a private terrace with views of the Bay and of Salvador Dali’s house. Three of the ensuite bathrooms have both tub and shower. One bathroom has a shower only.
Ground Floor: The main living area (20 m x 10 m) has polished slate tile flooring, contemporary Italian furniture and large panoramic windows with spectacular views over the pool and bay and across the Mediterranean towards Cap de Creus. There are two seating areas, one with a large screen TV and DVD and fireplace, and another adjacent to a large grand piano. There is an additional area for dining and a guest bathroom. The main living areas of the villa have been architecturally designed to make use of the natural ventilation of air flows in the summer and have under-floor heating for the winter.
The kitchen has spectacular views and is professionally equipped with Smeg, Gaggenau, Seimens and Miele appliances including large Smeg oven, double fronted fridge-freezer with ice maker, 2 further ovens/microwaves, steam oven, 2 dishwashers, 2 wine cabinets, temperature control/air conditioning and ‘cool air curtaining’ around the main central cooking area.
There are a total of four bedrooms on the ground floor. The master bedroom has stunning views across the Bay, king-sized bed (200 cm), an adjoining dressing room with built-in cupboards and two ensuite bathrooms, one with walk-in shower and one with Jacuzzi bath and shower. The master suite also benefits from a self-contained kitchen with cook top, oven/microwave, fridge, dishwasher, washing machine, and breakfast area.
The three other bedrooms also have ensuite bathrooms with both tub and shower. Two of the bedrooms have king-sized beds (180 cm) that can be divided into 90 cm singles upon prior request and one bedroom has a small queen-size bed (150 cm). All bedrooms have patio windows and individual temperature control/air conditioning.
Individual temperature control and air-conditioning is featured in all of the bedrooms and the kitchen.
Extra Services: The following are listed as an aid for trip planning; the services and prices are approximate and cannot be guaranteed by Rentvillas. All extra services are payable locally in cash.
* Chef Service: Upon request
* Extra Maid Service: 15 Euros per hour
* Airport Transfer: Upon request
* Chauffeur/Driver: Upon request
* Private Tours: Upon request
* Babysitting: Upon request
* Young children must be supervised as the pool is not fenced.
* Air Conditioning control is in all bedrooms and main kitchen. Under floor heating is available throughout living areas and architect designed ventilation system is located in the main living room.
* Maid Service is included for 3 hours per day.
* Utilities are included.
Additional amenities include: ping pong table, piano, jacuzzi tub - inside, ipod dock, housekeeping - included, housekeeping available - extra cost, walk to town, air conditioning - partial house, fireplace - indoor, cook service available - extra cost, outside area - private, independent villa, balcony/terrace, telephone - incoming only, free parking on premises, portable baby crib/play pen - upon request, outside dining, american coffee maker....Read more
As featured in USA TODAY and recommended by Travel + Leisure in its annual Villa Guide:
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Footballs arcing gracefully over the field, happy shouts from excited high school students, everyone wearing their periwinkle gym uniforms… As far as Cloud Strife, high school gym teacher extraordinaire, could tell, class today was perfect. Almost. Cloud narrowed his eyes as he spotted his least favorite student trudging across the fields from the locker rooms, his fiery red hair sticking out everywhere regardless of the Gym Class rule that long hair must be contained. And those shorts – while he had grudgingly agreed to wear the periwinkle blue t-shirt, he outright refused to wear the shorts, opting for illogically long, swishy black shorts instead. Cloud winced as he watched the boy spit out his gum into the grass.
No regard for the rules… He's hopeless anyway, who is pathetic enough to fail their Junior year twice! Well…
As the student got closer, Cloud eyed his shirt. While his name was partially in the name box, he had scrawled "Axel" much too big to be contained in the modest space which, Cloud pointed out to himself, was supposed to have the student's last name.
He doesn't even have the decency to drop out and do us all a favor. Once again, who gets stuck putting up with the brat when he doesn't feel like playing softball! Mr. Strife! Or when he switches all the locks in the locker room? Who gets to go in with the codes and set them all back? Mr. Strife! Or how about that time he –
"Hey Strifey, looks like good ol' football today, huh?"
Cloud was jolted out of his inner ranting monologue by the smirking teen, who had finally made it across the field.
"Everyone already has a partner for throwing and catching drills, since they bothered to get here on time, so I guess you'll have to sit out and I'll be forced to give you a zero for today's class," he hissed. "Go sit by the side and wait for the bell. And don't bother the other students."
"What if I want to play football?"
"Perhaps you should have thought about that before you were twenty minutes late. Now go sit."
After giving Cloud a withering look, Axel traipsed over to the sidelines. However, he did manage, much to Cloud's dismay, to spend the entire rest of class shooting down the other students' footballs with little fireballs. When the bell rang, he shot Cloud a frighteningly sunny grin and followed the crowd of students back into the locker room.
Axel grimaced as he entered the locker room, which had over the course of 45 minutes achieved roughly the same climate as a tropical rainforest and roughly the same smell as a kennel. Pushing his way through the hordes of sweaty boys, he finally reached his gym locker. He had wisely picked a less crowded row at the beginning of the year, so he had room to change. He opened up his locker, then attempted to get out of his too-small gym shirt. He had been planning on not bothering with buying the gym uniform, but 2 weeks into the year Mr. Strife had forced him to get one, and the only shirts left were girls' smalls. It wouldn't have been so bad, since Axel was pretty skinny, but the shirt was a little short, leaving about an inch of exposed skin between the top of his shorts and the end of the shirt. And then there was the other problem. Every time Axel tried to get his gym shirt on or off, it got stuck on his hair. Getting it on was one thing, he could just mash all his hair through. But when it came to taking it off, the shirt always got stuck on his head. He yanked extra hard and finally managed to pull the shirt away from his unruly hair, which immediately sprung back to its regular shape with a soft whooshing sound.
"How do you sleep?"
Axel ignored the voice nearby, assuming whoever it was was talking to someone else. After all, everyone else in his classes was 2 years younger than him, as they had not been held back. This was precisely why he wasn't particularly excited to be in a sauna-type room with a bunch of half-naked boys… They were all 16, and short, and stupid. After a moment he realized the blob in his peripheral vision was one of said boys, and had been addressing him. He turned to look at the blob, who was surprisingly… cute.
"I-I'm sorry, that was probably really rude, never mind," the former blob said, turning slightly red under his mess of blond hair. He looked up apologetically.
Damn. Axel studied the boy's eyes. They looked familiar. Really familiar.
"Hey, you must be Sora's brother, aren't you?" he asked, realizing where he had seen that face. "He's a senior now, right?"
The boy nodded. "I'm Roxas."
Roxas… Well Roxas, you are absolutely fuckable.
"I, uh, didn't hear what you were saying before. What did you want?"
"Oh, it was nothing," Roxas mumbled, blushing more. "I-I just wondered how you sleep… With your hair, you know? Wouldn't it… I-I dunno…"
Oh. So you're cute but dumb.
Axel tried not to laugh. "I-are you serious? It's-it's just hair, it just, you know, mashes down."
An awkward silence ensued, during which time Roxas became painfully aware of his lack of a shirt, due to Axel's not-so-discreet staring. After a few moments of evaluation, Axel finally spoke.
"Listen, I've got next period free and you're pretty cute, so uh… wanna fuck in the showers?" he asked, gesturing toward the locker room showers that no one ever used.
Roxas turned beet red and immediately began to dress at top speed. "N-no thanks, I-I'm not really into that sort of thing…"
"What, you're not into other guys?"
"N-no, that's not it, it was more the-the doing, well, you know, in-in the school showers with a total stranger," he replied, grabbing his backpack and heading for the door.
What was wrong with this kid? Axel had never been rejected before. It was his wolfish good looks and charm! They never failed! He hurried after Roxas, who was quickly making his escape.
Axel managed to catch up to him halfway down the hall and get a hold on his arm.
"Hey hey hey, where are you running off to?" he asked indignantly, holding on tightly as Roxas tried to shake his arm free.
"I have a class," said Roxas, looking sullen and upset. "And I don't even know you. Let go of me, dammit!"
"Well aren't we suddenly feisty?" Axel fumed, pointedly not letting go. "You don't just walk away from someone in the middle of a conversation. Anyway, fine, when's your free period?"
"Let go of me!" Roxas whined, clawing at Axel's kung-fu grip.
"What is your problem!"
"I won't have sex with you!" Roxas cried loudly, bursting into tears. "Let go of me…"
Everyone in the hall seemed to stop what they were doing to see the spectacle: A tall redheaded boy wearing gym shorts and no shirt holding onto a sobbing little blond boy who was small enough to be mistaken for a freshman.
Holy shit, is he really crying! God dammit…
Axel had never been comfortable around crying people. He let go of Roxas's arm and tentatively patted his shoulder.
"Come on now, don't cry," he stammered, suddenly feeling not only confused but guilty. "I didn't mean to… scare you or whatever…"
Axel's lame words of comfort were not helping. Roxas just stood there, continuing to sob. Looking around, Axel realized that everyone in the area was shooting him death glares.
"Come on," he said, taking Roxas's arm again and dragging him into a nearby broom closet.
"Ohmygod, ohmygod, he's going to rape me…"
"Oh shut up," said Axel, shoving Roxas down to sit on an overturned bucket. He leaned down to look at his face. "I'm not raping you, so just-just calm down and stop crying, would you?"
Roxas sniffed unhappily but the tears stopped, which was good enough for Axel.
"Do you always make scenes like that?"
Roxas glared up at Axel. "At least I don't hit on younger guys in the locker room."
"At least," Axel hissed, grabbing Roxas's collar, "At least I don't start crying in the middle of a crowded hallway for no reason whatsoever!"
"You're the one half naked in the middle of the 'crowded hallway!'" Roxas retorted loudly, standing on the bucket so he could be face-to-face with the other boy.
"You ran away from me!"
"You're practically stalking me!"
"You asked me some dumb question as an excuse to talk to me and then acted all surprised when I suggested what you were obviously wanting and-and then cried!"
Roxas looked close to tears again. "I was scared," he said quietly, glaring at the older boy.
"Well I'm sorry, ok? I just wanted to talk to you. God, what do you want me to do, make it up to you somehow?"
Roxas's eyes lit up. "Yes. That's a good idea."
"What?" Axel looked dumbfounded, then suspicious. "What do you want me to do?"
"Do you have a car?"
Axel snorted. "You cannot have my car, kid. You're not that cute."
"Don't call me kid. I just need a ride after school someplace, and I was going to have to walk but…"
"Are you serious?"
Roxas looked up at Axel hopefully.
His eyes are so damn blue… Axel was suddenly aware of how small the broom closet was and how close they were. He studied Roxas's face – his nose was red and his eyes were puffy from crying, and his cheeks were still wet from the tears. His lip was bleeding a little, Axel assumed because he had been biting it earlier in the locker room out of nervousness. But he was just too damn cute.
"Your lip is bleeding," he noted.
Axel narrowed his eyes, then sighed. "Fine, I'll meet you outside the front of the school at 3:15. If you're late, I'm leaving."
He didn't stick around to hear Roxas's response, instead opening the door and striding purposefully back to the locker room to get dressed.
Sora loved having 3rd period free. Partially because midmorning was the best time to relax outside when it wasn't cold or rainy, and partially because his best friend Riku also had 3rd period free, and Riku was the coolest person in the world.
Riku loved having 3rd period free as well, mostly because Sora was there. Having the innocent brunet around during free period was great for two reasons: he gave Riku an excuse not to do homework, and he gave Riku something adorably sexy to watch for an hour.
Currently, Riku was hauling his backpack out to the tree he and Sora usually hung out under when the weather was nice. He spotted Sora already waiting there, laying in the sun beside the tree with his hands laced into a pillow behind his head and his eyes lightly shut. The sunlight filtered through his chestnut hair, showing the subtle highlights Sora had developed from hanging around outside all the time.
As Riku approached Sora, his eyes flickered open and his mouth spread into a wide grin.
"Hey Ri!" he called, sitting up and brushing the grass off of his back.
Riku nodded a hello and dropped his disgustingly heavy backpack at the base of their tree before laying down in the grass beside Sora. Riku grimaced upon setting his head down.
"Sora, the ground is so hard it hurts your head! How are you just laying there all comfortable?" he asked, incredulous that his friend hadn't developed a migraine just from the ground.
Sora patted the ground gently. "It's got a little give to it, it's just your dumb thick skull."
Riku shoved him jokingly and laughed. "Shut up, So, and lay back."
Sora did as he was told, and Riku turned to use his friend's stomach as a pillow. Once he got settled, he breathed a sigh of relief. "Ahh, now that's what I'm talking about. Nice soft, pillowy abs. Or lack thereof."
Sora snorted and smacked his friend's shoulder. "They're not pillowy, they're just not all six-pack-y like yours."
"I do not have a six pack."
"Yea you do, you totally do!"
"I wish I had a six pack," said Riku, poking idly at his stomach. "I've just got four. I'm getting there."
"Four pack my ass, there were six last time I checked," said Sora.
"Oh, you've checked, have you?"
"Well, what else am I supposed to do when I'm done changing and you're standing around trying to pick out a shirt to wear?" Sora said, laughing for a moment before stopping suddenly and realizing what he had said.
Riku gave a half-hearted laugh and studied his friend's face intently. Was Sora finally realizing his inner adorable gay boy? Was this the right time to finally make a move? Riku sat up a bit, leaning closer to Sora's face in the hopes that maybe this was a good sign.
Sora giggled and scooted away, grinning. "Just kidding, Ri! What, didja think I had a little crush on you or something? Ha ha! Ha!"
Foiled again, Riku pretended Sora wasn't laughing quite so maniacally and rolled his eyes. "Loser."
Sora desperately tried to figure out why he had just said that. Take deep breaths, Sora! Breathe innnnnn, breathe outttt… Ha! Ha! Good thing I covered it up, otherwise-otherwise he would-would… Sora couldn't bear the thought of what would happen if Riku found out he had a crush on him. He'd probably ditch Sora, no longer wanting to hang out with him if he knew the skinny brunet wanted more. It's not like Riku couldn't get a guy if he wanted to, and Sora was just positive that Riku would never be interested in little old him that way. His only hope, he had decided, was to remain close friends with Riku, covertly gape in awe at his finely toned muscles and pretty shiny hair, and… figure out another way to relieve his intense sexual frustration.
Riku internally cursed while he watched Sora's face go from Nervous Laugh to Stay Calm to Pretend Everything's Cool to Ooh, That's A Pretty Ladybug to Normal. What a tease…
Sora poked at the ladybug he had found with a stick and watched it intently. "Look Ri," he whispered. "Look what I found!"
Riku sighed and climbed over Sora's legs to look at the ladybug. "Nice, it's like the size of my fingernail!"
Riku let his hopes fall. Today would be a Ladybug day, not a Steamy Makeout Session Under the Tree Day. Oh well, he thought. Maybe next week… |
Your new Gaia Luxury sauna will arrive in a kit that will need to be assembled. Assembly takes an average of an hour, there is minimal heavy lifting and simple electrical configurations. Here is an idea of what to expect:
- Your Sauna will arrive in 4-6 boxes.
- The total weight of the sauna will range from 250 pounds to 400 pounds (bases on sauna model).
- Upon opening the boxes, you will find the base, roof, back, sides and front door panels all preassembled with instructions for easy assembly. There will also be benches, stereo and backrests.
- All of the heaters and electrical wiring are pre-assembled into the wall paneling, back, sides and benches.
- Pieces clip together easily and no tools are required.
- Gaia Saunas recommends you use 2 - 3 people to construct your sauna to aid in lifting and holding while pieces are clipped together.
- A ladder may be needed to connect some of the electrical plugs that are located on the roof of the sauna.
- Gaia Saunas recommends that you follow the pictured instructions that are included in your kit. |
- Ever wanted to have dinner with you sweetheart alone on a pier, overlooking the ocean, at sunset? Well you can. For a price. It might be a little outside your budget, but it’s always nice to dream. [ABC]
- As if Arizona wasn’t cool enough. Here’s a list of 100 fun things to do in the Grand Canyon State. [LA Times]
- Finns are known for their tradition of jumping into a frozen lake immediately after taking a sauna. Somehow this icy pastime seems to a little more serene. [Velvet Escape]
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Photo: Bonciu Toma/My Shot |