This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: G.I.T, Subject name: Anatomy
[{'content': 'The following cereals should be avoided in patients with Celiac disease except \nSelect and explain. \nA. Wheat, B. Barley, C. Maize, D. Rye', 'role': 'user'}, {'content': 'Answer: C \nExplanation: It is a disease characterised by increased sensitivity to a protein called Gliadin present inthe grains like wheat, oat, barley, and rye, resulting in T cell mediated chronic inflammatory reaction in the small intestine and impaired absorption. It is associated with HLA-DQ2 or HLA-DQ8', 'role': 'assistant'}]