This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Blistering disorders, Subject name: Dental
[{'content': 'A patient with Gluten Sensitive Enteropathy can consume which of the following: \nSelect and explain. \nA. Rice, B. Barley, C. Oat, D. Rye', 'role': 'user'}, {'content': 'Answer: A \nExplanation: Rice can be given to gluten sensitive enteropathy patient. Gluten sensitive enteropathy Enetropathy is due sensitivity to the glidin fraction of gluten, the protein pa that remains after removal of starch and water from defatted flour. Gluten free diet is given. AVOID BROW B- Barley R- Rye O- Oats W- Wheat', 'role': 'assistant'}]