This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Nutrition and health, Subject name: Social & Preventive Medicine
[{'content': 'One criteria for prudent diet - \nSelect and explain. \nA. Fat intake 35-40% of total energy, B. Dietary cholesterole< 300mg\\/Kcal per day, C. Salt intake <10 g\\/day, D. Saturated fats <10% of total energy', 'role': 'user'}, {'content': "Answer: D \nExplanation: Fat intake should be 15-30% of total daily intake. Salt intake should be reduced to an average of not more than 5g per day. Saturated fat should Contribute no more than 10% of total energy intake. REF. PARK'S TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICAL 21ST EDITION. PAGE NO - 589", 'role': 'assistant'}]