This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Miscellaneous, Subject name: Social & Preventive Medicine
[{'content': 'The glycemic index for glucose is: \nSelect and explain. \nA. 0.5, B. 1, C. 1.5, D. 2', 'role': 'user'}, {'content': 'Answer: B \nExplanation: Glycemic index Glycemic index of the food item is ability of that food item to raise blood sugar upon consumption It has practical utility in management of diabetes & control of obesity. Glucose is taken as standard , so glycemic index is 1 or 100. Low GI - Slow release of sugar into small intestine & slow absorption into blood - GI ranges from 55 / less - Eg: most fruit & vegetables (except potatoes, watermelon and sweet corn), whole grains, pasta foods, beans, lentils etc. Medium GI - GI b/w 56-69 - Eg: sucrose, basmati rice, brown rice etc. High GI - Readily digestible & absorbable sugars. - GI >= 70 - Eg: corn flakes, baked potato, some white rice varieties (e.g. jasmine), white bread, candy bar, syrupy foods etc.', 'role': 'assistant'}]