This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Egg, Subject name: Social & Preventive Medicine
[{'content': 'What is the biological value of egg protein: \nSelect and explain. \nA. 80, B. 90, C. 100, D. 120', 'role': 'user'}, {'content': 'Answer: C \nExplanation: Ans. (c) 100Ref : K. Park 23rd ed. / 630Biological value is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organisms body.Biological value of Proteins in several food products* Whole egg: 100* Cow milk: 91* Beef: 80* Casein: 77* Soy: 74* Wheat gluten: 64', 'role': 'assistant'}]