This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: None, Subject name: Microbiology
[{'content': 'Botulism is most commonly due to - \nSelect and explain. \nA. Egg, B. Milk, C. Meat, D. Canned vegetables', 'role': 'user'}, {'content': 'Answer: D \nExplanation: The most common food associated with botulism are home preserved foods such as home canned vegetables, smoked\xa0or pickled fish, home made cheese and similar low acid food\nRef: Apurba Sastry’s Essentials of Medical Microbiology 1/e p264, Park 22/e p217', 'role': 'assistant'}]