This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Nutrition & Digestion, Subject name: Biochemistry
[{'content': 'A person was diagnosed with Gout. You will suggest the patient to avoid which of the following food product in his diet? \nSelect and explain. \nA. Whisky & Beer, B. Spinach & Mushrooms, C. Meat & Fish, D. All', 'role': 'user'}, {'content': 'Answer: D \nExplanation: Ans. D. ALLFoods rich in purine are:1. Vegetarian - spinach, peas, cauliflower, mushrooms2. Non- vegetarian- meat, liver, fish (tuna)Also alcohol & heavy exercise should be avoided in patients of gout, because they cause Lactic acidosis & Hyperuricemia.', 'role': 'assistant'}]