This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: Gastrointestinal System, Subject name: Physiology
[{'content': 'Sho chain fatty acids are absorbed by: \nSelect and explain. \nA. Emulsification, B. Micelle formation, C. Direct diffusion, D. Chylomicron formation', 'role': 'user'}, {'content': 'Answer: C \nExplanation: Most of the dietary triglycerides are split by pancreatic lipase into FFAs and 2-monoglycerides which are absorbed passively by direct diffusion. Sho chain fatty acids are water-soluble and can be absorbed directly into poal blood. Long chain fatty acids are not water-soluble; they are absorbed into intestinal lymphatics in the form of chylomicrons.', 'role': 'assistant'}]