<commit_before><?php $title='Beef Stroganoff';
include('header.inc');
?>

<ul>
<li>2 pounds beef (Veggie: 2pkg tofu + 2 tsp Bragg's)</li>
<li>1.5 tsp dill</li>
<li>1/2 teaspoon salt</li>
<li>1/2 teaspoon pepper</li>
<li>4 oz. butter</li>
<li>6 green onions (chopped)</li>
<li>4 tablespoons flour (heaping)</li>
<li>2 cups beef broth</li>
<li>~ 1 teaspoon mustard</li>
<li>1.5 cups mushrooms (sliced)</li>
<li>1/2 cup sour cream (full, or slightly more)</li>
<li>~ 1/3 cup white wine</li>
<li>2 lbs egg noodles</li>
</ul>
<ol>
<li>Cut beef into strips and season with salt and pepper</li>
<li>In skillet, melt the butter and brown the beef.  Push them off to one side.  Add onions and mushrooms and cook for 3-5 minutes, then push to the side with beef.</li>
<li>Stir in flour into the juices on empty side of pan.  Pour in beef broth and bring to a boil, stirring constantly.  Lower the heat and stir in mustard.  Cover and simmer for ~ 1/2 hour.</li>
<li>Five minutes before serving, stir in sour cream and white wine.  Heat briefly then serve over noodles.  Serves ~ 4.</li>
</ol>

<?php
include('footer.inc');
?>
<commit_msg>I always use chicken broth....<commit_after><?php $title='Beef Stroganoff';
include('header.inc');
?>

<ul>
<li>2 pounds beef (Veggie: 2pkg tofu + 2 tsp Bragg's)</li>
<li>1.5 tsp dill</li>
<li>1/2 teaspoon salt</li>
<li>1/2 teaspoon pepper</li>
<li>4 oz. butter</li>
<li>6 green onions (chopped)</li>
<li>4 tablespoons flour or cornstarch</li>
<li>2 cups chicken broth</li>
<li>~ 1/2 Tbsp mustard</li>
<li>1.5 cups mushrooms (sliced)</li>
<li>1/2 cup sour cream (full, or slightly more)</li>
<li>~ 1/3 cup white wine</li>
<li>2 lbs egg noodles</li>
</ul>
<ol>
<li>Cut beef into strips and season with salt and pepper</li>
<li>In skillet, melt the butter and brown the beef.  Push them off to one side.  Add onions and mushrooms and cook for 3-5 minutes, then push to the side with beef.</li>
<li>Stir in flour into the juices on empty side of pan.  Pour in broth and bring to a boil, stirring constantly.  Lower the heat and stir in mustard.  Cover and simmer for ~ 1/2 hour.</li>
<li>Five minutes before serving, stir in sour cream and white wine.  Heat briefly then serve over noodles.  Serves ~ 4.</li>
</ol>

<?php
include('footer.inc');
?>

{'fraction_non_alphanumeric': 0.14562252529696437, 'fraction_numerical': 0.02331720193576771, 'mean_word_length': 4.121621621621622, 'pattern_counts': {'":': 0, '<': 83, '<?xml version=': 0, '>': 83, 'https://': 0, 'lorem ipsum': 0, 'www.': 0, 'xml': 0}, 'pii_count': 0, 'substrings_counts': 0, 'word_list_counts': {'cursed_substrings.json': 0, 'profanity_word_list.json': 0, 'sexual_word_list.json': 0, 'zh_pornsignals.json': 0}}
{'dir': 'git-commits-cleaned', 'id': '3470034', 'n_tokens_mistral': 862, 'n_tokens_neox': 786, 'n_words': 330}