<commit_before># Focaccia

## Blitz Bread

Adapted slightly from [King Arthur
Flour](https://www.kingarthurflour.com/recipes/blitz-bread-no-fuss-focaccia-recipe).


### Ingredients

- 418g AP flour (100%)
- 340g warm water (81%)
- 35g olive oil (for the dough) (8%)
- 8g salt (2%)
- 10g instant yeast (2.4%)
- 25g olive oil (to drizzle into the pan) (6%)<commit_msg>Switch to bread flour in blitz bread<commit_after># Focaccia

## Blitz Bread

Adapted slightly from [King Arthur
Flour](https://www.kingarthurflour.com/recipes/blitz-bread-no-fuss-focaccia-recipe).


### Ingredients

- 418g bread flour (100%)
- 340g warm water (81%)
- 35g olive oil (for the dough) (8%)
- 8g salt (2%)
- 10g instant yeast (2.4%)
- 25g olive oil (to drizzle into the pan) (6%)
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