<commit_before># Busser: My first job in UK

Are you thinking that I arrived in London and started working straight away in computer science?
Well, I got lucky and started as a Busser, WTF?

**Busser is a person that does everything the waiters don’t wanna do.**

Translating: it is the waiter’s assistant, it means that you have to do the bad part of the job,
for example, cleaning the tables, the floor, the toilets, helping the waiter, but no tips at all.
And the worst part of it: cleaning the cutlery.

I started working in a famous american restaurant on Haymarket Street, close to Trafalgar Square.
The restaurant is popular for keeping things (objects) used in Hollywood films and for it’s hamburguer.

My very first day at the job was a bit stressful because of my anxiety, just like any beginner. 
However, I believe that no beginner can make so many mistakes on his first day at work and not be
fired. Before I’ve even started working properly I’ve made a waitress drop all the mustard jars on
the stairs, that happened because she was staring at my body! Just kidding, I stumbled on her while
she was going downstairs. All I can remember was my boss wagging his head in disapprovement. I think
in that moment he was telling to himself: why would I hire a hobbit? He badly knew I was about to
do more mistakes.

In the exact same day, I was cleaning some tables and my manager, who I could felt didn’t like me,
pushed me to do a lot of things at the same time, so I wanted to tell him that I wasn’t multi-thread,
but words came out wrong and instead I said: “I’m alone”. Why God did I do such a thing? He immediately<commit_msg>Update 2015-04-12-busser.md<commit_after># Busser: My first job in UK

Are you thinking that I arrived in London and started working straight away in computer science?
Well, I got lucky and started as a Busser, WTF?

**Busser is a person that does everything the waiters don’t wanna do.**

Translating: it is the waiter’s assistant, it means that you have to do the bad part of the job,
for example, cleaning the tables, the floor, the toilets, helping the waiter, but no tips at all.
And the worst part of it: cleaning the cutlery.

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I started working in a famous american restaurant on Haymarket Street, close to Trafalgar Square.
The restaurant is popular for keeping things (objects) used in Hollywood films and for it’s hamburguer.

My very first day at the job was a bit stressful because of my anxiety, just like any beginner. 
However, I believe that no beginner can make so many mistakes on his first day at work and not be
fired. Before I’ve even started working properly I’ve made a waitress drop all the mustard jars on
the stairs, that happened because she was staring at my body! Just kidding, I stumbled on her while
she was going downstairs. All I can remember was my boss wagging his head in disapprovement. I think
in that moment he was telling to himself: why would I hire a hobbit? He badly knew I was about to
do more mistakes.

In the exact same day, I was cleaning some tables and my manager, who I could felt didn’t like me,
pushed me to do a lot of things at the same time, so I wanted to tell him that I wasn’t multi-thread,
but words came out wrong and instead I said: “I’m alone”. Why God did I do such a thing? He immediately
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