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Albert Bichot Chablis Les Blanchots Domaine Long-Depaquit Grand Cru 2017 | Chablis, Burgundy, France | White Wine | 90 | Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite). |
Dunnewood Dry Silk Merlot 1997 | California | Red Wine | 89 | The Dunnewood North Coast Merlot is a soft and fragrant wine. Aromas of anise, plums, and blackberries open to reveal hints of leather, cinnamon, vanilla and nutmeg. These fragrances harmonize with the flavors of black pepper, raspberries, mocha, tarragon, and creamy oak found in this well structured (sturdy, but not astringent) Merlot. |
Le Macchiole Messorio 2010 | Tuscany, Italy | Red Wine | 92 | Messorio is widely considered to be one of Bolgheri's, if not Italy's, most outstanding renditions of pure Merlot. Intense ruby red with violet notes, tremendous ripe berry fruit on the nose with hints of pepper, spice, vanilla and voluptuous in body, with jammy red fruit exotic innuendos, and smooth tannins. |
Jose Maria Da Fonseca Domingos Touriga Nacional & Syrah 2009 | Portugal | Red Wine | 91 | Dark Ruby color. Aromas of mineral, violets, cassis, sweet black fruits, cherries and vanilla. Fruity taste, very smooth with soft tannins with a medium finish. |
d'Arenberg The Stump Jump Shiraz 2016 | McLaren Vale, South Australia, Australia | Red Wine | 90 | The value this wine delivers for the money is incredible. The wine starts out with a deep ruby colour. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point. |
L'Ecole 41 Seven Hills Vineyard Perigee 2015 | Walla Walla Valley, Columbia Valley, Washington | Red Wine | 91 | Perigee exemplifies this vineyard’s characteristic cedar and black plum structured elegance. Alluring aromas of blueberry, cigar box and herbal flavors are accented with notes of cassis and earth, on a fine tannin finish. |
Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2018 | Mosel, Germany | White Wine | 89 | |
Charles Joguet Chinon Clos de la Dioterie 2014 | Chinon, Touraine, Loire, France | Red Wine | 92 | Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften the acidity. A wine that is easy to call pretty, in the most charming sense of the word. |
Ciacci Piccolomini d'Aragona Rosso di Montalcino 2010 | Montalcino, Tuscany, Italy | Red Wine | 91 | Ciacci Piccolomini Rosso di Montalcino is fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. |
Alexandria Nicole Cellars Quarry Butte 2003 | Columbia Valley, Washington | Red Wine | 90 | Quarry Butte is an elegantly expressive five varietal blend that packs a punch for the value; capturing the unique terrior of Destiny Ridge Vineyard. Barrel aged in both French and American Oak barrels for 16 months, this blend of 56% Cabernet Sauvignon, 34% Merlot, 4% Syrah, 3% Cabernet Franc, and 3% Malbec is loaded with ripe berry flavors, hints of chocolate, spice and sweet oak that is backed by an elegantly balanced structure and silky smooth finish. |
Alma Rosa El Jabali Vineyard Chardonnay 2012 | Sta. Rita Hills, Santa Barbara, Central Coast, California | White Wine | 90 | The 2012 El Jabali Chardonnay has a brilliant straw color and a pleasant, flowery aroma with hints of vanilla. Its flavors are complete and mouth filling. This Chardonnay from our vineyard on our home ranch has an excellent soft tannin structure with a bright acid finish. |
Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2007 | Victoria, Australia | Red Wine | 92 | Black raspberry red, with complex black fruit aromas, such as black cherry and black currant, as well as some chocolate and toasty notes. Explosive black berry and pomegranate-like flavors with perfectly matched tannins that give the wine a long, lasting aftertaste. A treat to drink now and will age well for 7-10 years. |
Chateau Duhart-Milon 2008 | Pauillac, Bordeaux, France | Red Wine | 91 | A delicate wine, the initially supple tannins gradually become more powerful. Well-structured on the palate with good density. Precise, fairly full-bodied finish. |
Chateau de Pez 2010 | St. Estephe, Bordeaux, France | Red Wine | 90 | Chateau de Pez exhibits a deep color and harmonious composition. This complete, rich, dense wine merits prolonged aging. |
Andrew Hardy Little Ox Shiraz 2006 | McLaren Vale, South Australia, Australia | Red Wine | 90 | The Little Ox is named after wine maker, owner Andrew Hardy, of Hardy family fame. Around 650 cases were made, so based on the previous review of the 2005 and the quality of this, the current 2006 release, it's quite simple, get it while you can. Dense and richly fruited, but light on its feet in relationship to its concentration, this is endowed with finer grained almost powdery tannins and is loaded up with a combination of both red and blue fruit on its medium fuller, fuller frame. Juicy, but dry, with some chewy density on the finish, this is still quite primary and evolving, but everything is in place for big reviews again. Hopefully there will be some around when the tallies come forth. The smart money will place their bets now. |
Brocard Sainte Claire Chablis (375ML half-bottle) 2016 | Chablis, Burgundy, France | White Wine | 90 | On the nose, this wine offers notes of lemon and citrus. On the palate, it is balanced -- tangy and full. |
Eola Hills Merlot 1998 | Willamette Valley, Oregon | Red Wine | 85 | Winemaker Kerry Norton's Description: Selected grapes grown from the Applegate Valley provide this high quality Bordeaux blend. Rich, smokey plum characteristics on the nose yield to cherry, cassis and barrel elements on the palate. This wine showcases varietal intensity with its juicy fruit flavors. |
Forge Cellars Classique Riesling 2014 | Finger Lakes, New York, Other U.S. | White Wine | 91 | Aromas and flavors of crushed stones, grapefruit, camphor, and candied lemon. |
King Estate Croft Vineyard Pinot Noir 1999 | Willamette Valley, Oregon | Red Wine | 93 | This brilliant, deep garnet wine displays aromas of plum, raspberry, and chocolate with hints of anise, rose petals, oak, vanilla, and cedar. Displaying bright fruit flavors of raspberry and blueberry that commingle with notes of chocolate and tobacco. The wines velvity tannins & integrated oak provide for a long, smooth finish. |
Bonaccorsi Melville Vineyard Chardonnay 2013 | Sta. Rita Hills, Santa Barbara, Central Coast, California | White Wine | 91 | Very fragrant, with attractive nose of golden apple and pear, nutmeg and leafy grapefruit. Firm texture, with ripe caramel apple, piecrust and vanilla oak. Good acid and length, delish right now! |
DuMOL Chloe Chardonnay 2010 | Russian River, Sonoma County, California | White Wine | 92 | Brilliant pale yellow gold color. Richly aromatic: Nectarine, orange marmalade, mango, a subtle edge of fragrant lilies. Broad intense fruit richness, white peach, citrus oil, toasted nuts, almond paste, brioche. Real sense of thrusting power, but perfect balance between pulsating fruit and precise acidity. Lemon zest finish. Serve at no cooler than 55 degrees and drink between 2012 and 2018. |
Bruno Colin Chassagne Montrachet Premier Cru Vergers 2015 | Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France | White Wine | 93 | Very fresh and precise wines with aromas of almonds, hazelnuts and fresh fruit. Remarkably complete, harmonious and elegant with excellent freshness. Good balance between the rich aromas and lively finish. This wine can be enjoyed in its youth and ages very well. |
Frederic Esmonin Ruchottes-Chambertin Grand Cru (3 Liter) 2016 | Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France | Red Wine | 96 | Ruchottes is a very small Grand Cru, divided into three lieu-dits: Ruchottes du Dessus, Clos des Ruchottes and Ruchottes du Bas, which sits directly above Mazy-Chambertin Haut. The top sections of the Ruchottes are quite steep, with very shallow, and very poor topsoil due to erosion, whereas the lower sections are not quite as infertile. The wines from Ruchottes tend to be characterized as being more structured than other grand crus, but in reality they are finely fruited and more detailed, causing them to appear to be more structured than wines with a heavier fruit profile. The 60 year old vines work their way through the fractured Premeaux and Oolite limestone which lies just beneath the surface. Some Pinot Beurrot in this parcel gives the wine an added measure ofgras, notes Frédéric Esmonin” (Tanzer 2/2016). |
Jordan Chardonnay 2013 | Russian River, Sonoma County, California | White Wine | 91 | Classic Russian River fruit at its best. Intense aromas of passion fruit, persimmon and Granny Smith apple leap from the glass, woven with notes of Meyer Lemon, Asian pear and wet stone minerality. A juicy mid-palate of honeydew melon, fresh guava and a touch of baking spice is balanced by firm acidity and a creamy mouthfeel that carries through the lingering finish. Enjoy this wine now for its fresh, youthful flavors or cellar through 2018 to enjoy the crème brûlée and preserved lemon characteristics that will develop with age. |
Bodegas Montecillo Gran Reserva 1998 | Rioja, Spain | Red Wine | 91 | The very limited production of this wine begins with the careful selection of the best grapes from years in which the harvest is considered to be exceptional. After a lengthy maturation period in oak barrels, and a further prolonged ageing and refining process in the bottle, the resulting wine is a brilliant and intense ruby red with brick-red highlights, polished and elegant, and showing all the personality of a great Rioja wine. |
Groth Cabernet Sauvignon Vertical 2002 through 2004 | Napa Valley, California | Red Wine | 91 | This vertical tasting six-pack comes complete with two bottles of each of the 2002, 2003 and 2004 Groth Cabernet Sauvignon. |
Casa Piena Cabernet Sauvignon 2011 | Yountville, Napa Valley, California | Red Wine | 90 | The most influential variable for 2011 was of course the climate. When you're working with a challenging year, creative and effective farming practices are paramount to overall success. The Winery couldn't be happier with the end result of this wine in the glass. It embodies all the character of the site and delivers a rich, complex and complete Cabernet that once again balances all the fruit and savory notes the estate has become famous for. |
HdV Belle Cousine 2016 | Carneros, California | Red Wine | 90 | Black and red currant emerge in the nose as hints of sweet, dry basil and black pepper cavort their way upwards. Herbal hues of cassis bud and thyme frame the flavors of dark chocolate, rich cherry, and sweet earth. In the background, complex strokes of fresh violet and graphite unfold as it develops in the glass. Supply structured tannins pirouette with the acidity, leading towards an extended and robust finish. There is a power and a concentration to the wine inviting the drinker to take another sip. |
Jaboulet Cornas Domaine de Saint Pierre 2010 | Cornas, Rhone, France | Red Wine | 90 | Most of the 4.7 hectares of Jaboulet's Domaine de St. Pierre were purchased in 1993. Located at the top of the hill, the appellation's highest point, the vineyard is situated near the little chapel of Saint Pierre. The soil is composed of silt-laden deposits and the 10 to 30 year-old Syrah vines are kept to a low yield of 30 to 35 hl/ha to encourage concentration, balance and complexity in the wines. |
Esser Vineyards Monterey Chardonnay 2012 | Monterey, Central Coast, California | White Wine | 91 | The bright, fresh Esser Vineyards Chardonnay pairs beautifully with white fish, shellfish and free-range chicken – especially with creamy, buttery sauces. |
Amici Sonoma Coast Chardonnay 2017 | Sonoma Coast, Sonoma County, California | White Wine | 90 | The 2017 Amici Cellars Chardonnay Sonoma Coast is a classic Chardonnay with aromatic complexity and a fine balance of richness and delicate acidity. Enticing stone fruit, lemon zest and roasted grain aromas lead to a delicious stone fruit-driven palate and a long, mineral finish. It is fresh and lively with a long finish driven by elegance and length. |
Le Vieux Donjon Chateauneuf-du-Pape 2006 | Chateauneuf-du-Pape, Rhone, France | Red Wine | 91 | Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades. |
Abadia Retuerta Seleccion Especial 2000 | Ribera del Duero, Spain | Red Wine | 91 | This blend of 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot is utterly unique and delicious! Dark, rich, and fruity with velvety tannins and a long finish, for not much money. |
Chateau La Lagune 2007 | Medoc, Bordeaux, France | Red Wine | 90 | La Lagune wine posess elegance and balance, two features which typify the great Bordeaux wines. But added freshness, harmony, and a touch of femininity grant La Lagune true personality. An exceptional terroir, perfectly mature grapes, careful vinification, respectful aging - therein lies the secret of the La Lagune style. |
Frog's Leap Napa Valley Sauvignon Blanc (375ML half-bottle) 2013 | Napa Valley, California | White Wine | 90 | Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience. |
Koyle Royale Cabernet Sauvignon 2007 | Chile | Red Wine | 92 | Dark ruby color, fresh in flavor with a vivid array of black currant, blackberry, violet, black tea, and black pepper aromas that zoom through to a long, expressive finish. Tannins are present but nicely contained. |
Aveleda Vinho Verde Fonte 2010 | Vinho Verde, Portugal | White Wine | 87 | Aveleda Fonte is a fresh, fruity light wine that offers freshness to the palate and romanticism to the spirit. Its simple label and the deep green bottle reveal what you are about to experience: a vivacious and smooth white Vinho Verde that can be the perfect match for light meals, seafood or served as an appetizer. |
Kenwood Jack London Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 2013 | Sonoma County, California | Red Wine | 91 | Red fruit aromas of cherries and plums join with complex spicy and aromatic notes of hazelnut, mint, and cardamom. The wine is full- bodied with rich, well-structured tannins, an elegant mouthfeel, and a long finish. |
Bodegas Mauro Godello Blanco 2013 | Spain | White Wine | 94 | Discreet, elegant and complex nose with aromas of ripe peach, herbs and citrus. Subtle, balanced, vertical and with magnificent acidity on the palate, moderate opulence, delicate minerality and salinity on the finish. |
Bodega Norton Reserve Cabernet Sauvignon 2009 | Argentina | Red Wine | 89 | Vibrant ruby color. Complex aromas of ripe red fruits and mint, with dark chocolate notes. Highly concentrated on the palate with round, ripe tannins and a long, spicy finish. |
Bouchard Pere & Fils Clos Vougeot Grand Cru 2005 | Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France | Red Wine | 91 | Complex bouquet of red berry fruit with a hint of spice and an oaky note. Dazzling elegance on the palate, with a perfect blend of finesse and raciness. Very good ageing potential. |
Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2013 | Cote de Beaune, Cote d'Or, Burgundy, France | White Wine | 93 | Intense fruit and toasty aromas blended with the mineral notes typical of this appellation. A rich, powerful wine with a strong personality. Very good ageing potential. |
Felsina Fontalloro 2009 | Tuscany, Italy | Red Wine | 93 | Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Good weight and structure, with a classic finish. |
Jim Barry The Armagh Shiraz 2005 | Clare Valley, South Australia, Australia | Red Wine | 95 | A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice. |
Domaine Louis Michel et Fils Chablis Grenouilles Grand Cru 2011 | Chablis, Burgundy, France | White Wine | 94 | It will reveal notes of spring meadow flowers, white fruit and kiwi. The absence of an artificial woody taste ensures that there is perfect harmony between the aromatic complexity and the minerality of the terroir. |
Finca Villacreces Ribera del Duero 2009 | Ribera del Duero, Spain | Red Wine | 90 | Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberry's, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, is perceived its varieties complexity. Balanced, long after taste with smoky hints. |
Feudi di San Gregorio Aglianico Rubrato 2012 | Italy | Red Wine | 93 | Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. This wine has an overall sensation of freshness. It is soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. |
Dal Forno Romano Valpolicella Superiore 2006 | Valpolicella, Veneto, Italy | Red Wine | 91 | A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. |
G.D. Vajra Moscato d'Asti 2015 | Asti, Piedmont, Italy | White Wine | 92 | #73 |
Brick House Cascadia Chardonnay 2013 | Ribbon Ridge, Willamette Valley, Oregon | White Wine | 91 | "Cascadia" — that mythical land that lies in the watershed of the Pacific Northwest's Cascade mountain range — denotes our barrel-selected, reserve wine. Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. |
Chateau Ste. Michelle Reserve Merlot 2001 | Columbia Valley, Washington | Red Wine | 90 | The 2001 Reserve Merlot exhibits inviting focused fruit aromas of Rainier cherry and plum with hints of juniper berry, anise and honey. The mouthfeel is big and full with rich flavors of chocolate and plum followed by a lingering toast finish. |
Cesar Florido Moscatel Especial (375ML Half-bottle) | Jerez, Spain | null | 90 | This dark, sweet sherry displays aromatics of freshly roasted coffee. The palate is concentrated with notes of shaved chocolate, cinnamon, clove, and raisin fruits. |
La Mozza Maremma Toscana Aragone 2010 | Tuscany, Italy | Red Wine | 90 | Intense ruby red with reflections of violet. The Sangiovese and Alicante contribute to the structure and complexity of the blend with spice and licorice flavors. The Syrah and Carignan contribute a fresh dark berry component. The wine hints at a Southern Rhone style with black olive aromas, and ripe fruit. |
Gary Farrell Russian River Selection Chardonnay 2015 | Russian River, Sonoma County, California | White Wine | 95 | #1 |
Chateau d'Hanteillan 2014 | Haut Medoc, Bordeaux, France | Red Wine | 91 | Chateau Hanteillan is classic cru bourgeois, with good color, and a complex nose typical of the Haut-Medoc: meaty, ripe black fruit, a smoky, cedarwood character and a refreshing hint of green pepper. On the palate, it is well-structured, with a good balance of tannins, crisp acidity and ripe fruit. The wine is very well-made, and this shows through in the silky texture and integrated oak complexity. |
Espectacle Espectacle del Montsant 2010 | Spain | Red Wine | 98 | Moderately intense red color with purple hues. The aroma, at first appears to be closed; immidiately seduces with an unusual complexity and intensity. Initially stands a background of ripe black fruit wrapped in hardwood. As air reaches the wine, it's scent completely changes to a citric orange and floral notes that are so characteristic for this unique wine. The rose and the orange blossom fill the glass with a surprising exuberance. On the palate is it opulent, seductive and highly persistant. As in previous years, it's high concentration relies on the aroma and not on a great tannic structure. It's a wine that grows on the palate as the seconds pass. Yet another year, this wine reflects the formidable personality of centenary vines from an unmistakable region. |
Ch. Potelle Mount Veeder VGS Estate Chardonnay 1999 | Mt. Veeder, Napa Valley, California | White Wine | 93 | The slow process of the natural yeast fermentation creates a wine where the flavors coming from the grapes as well as from the winemaking are extremely well integrated. This results in a subtle, yet very rich wine with tremendous complexity, balance and an impressive finish. The oak becomes an element of complexity, not an element of taste. The wine stays and grows in you for ever. |
Albino Rocca Barbaresco Ronchi 2011 | Barbaresco, Piedmont, Italy | Red Wine | 92 | Blend: 100% Nebbiolo |
Franciscan Estate Magnificat 1997 | Napa Valley, California | Red Wine | 91 | Through blending, the full-bodied richness of Cabernet Sauvignon is tempered by the softness of Merlot and enriched by the spicy fruit of Cabernet Franc. The result is a wine which is ultimately more than the sum of its parts. |
Bodegas Y Vinedos Vina Somoza Godello Classico 2007 | Spain | White Wine | 90 | Clean and intensely brilliant with a luminous color. Possesses a complex aromatic floral character. Rich aromas of fine lees and fruit create a high degree of elegance. Harmonious and balanced in the mouth with a complete finish. Best if consumed within 4 years. |
Domus Aurea Cabernet Sauvignon 2014 | Maipo Valley, Chile | Red Wine | 92 | The wine is deep intense garnet in the glass with a harmonious nose of blackcurrants and blackberries. A swirl will reveal a slight eucalyptus note mixed with fresh cigar, cedar and spicy vanilla followed by a layer of blueberries, graphite and stony notes, dried thyme and just a touch of smoke. |
Gaja Sori Tildin 2005 | Piedmont, Italy | Red Wine | 95 | Color: Deep purple |
Charles & Charles C2 Northridge Vineyard Malbec 2015 | Columbia Valley, Washington | Red Wine | 92 | The inaugural release of our single-vineyard Malbec comes entirely from the Northridge Vineyard which is the highest elevation spot in the Wahluke Slope. We co-fermented a little Cabernet Sauvignon with the Malbec to add some complexity & structure, something that I have experimented with in Argentina over the years & loved the results of. The wine was fermented with native yeast, with limited punch downs & remained on the skins for 50 days. We aged the wine a full 24 months in barrel on its original lees in a mix of 1-3 year old medium toast French oak. We bottled the wine without fining or filtration, leaving the richness & intensity of the wine to speak for itself. With this reductive type of winemaking, when you pull the cork on this wine, it will be encountering oxygen for the first time since it was put in the fermenter late October 2015. This incredibly focused Malbec leads with oodles of black fruit & spice layered over a present yet supple structure & a lingering thread of barrel toast & mocha. The blend this year is 77% Malbec & 23% Cabernet Sauvignon. |
Kingston Family Lucero Syrah 2010 | Chile | Red Wine | 90 | The 2010 Lucero will benefit from some air. Its aromas and flavors are concentrated, but slow to reveal themselves. Subtler, and not quite as wild and wooly as some previous vintages of Kingston syrah. Less electric guitar and more acoustic. Wet rocks, black (but not super ripe) fruits, and a hint of grilled meat. Classy. |
Chateau Suduiraut Sauternes (375ML half-bottle) 2014 | Sauternes, Bordeaux, France | Collectible | 96 | Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden color reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber color. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. |
Boschendal The Rose Garden Rose 2016 | South Africa | Pink and Rosé | 89 | Enticing crushed summer berry aromas. Soft and juicy, bouncing with succulent ripe strawberries, raspberries and mulberries tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity. |
Cousino Macul Antiguas Reservas Cabernet Sauvignon 2000 | Chile | Red Wine | 90 | Comparisons have been made between this Cabernet and the great, long-lived wines of Bordeaux, particularly Chateau Margaux, but this wine is a fraction of the price. Possessing exceptional ageing potential like a Bordeaux, it has complex layers of dried cherry, red currant, smoke and cedar and silky, smooth tannins. A terrific food wine – try with grilled or smoked meats. |
Chateau d'Issan Blason d'Issan 2010 | Margaux, Bordeaux, France | Red Wine | 90 | Blason d’Issan, our second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from our youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier. Blason d’Issan is also aged in barrels for 14 to 16 months, one third of which are new. Annual production is around 120,000 bottles. |
BenMarco Malbec 2009 | Argentina | Red Wine | 90 | Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, full bodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces. |
Groth Reserve Cabernet Sauvignon 2014 | Oakville, Napa Valley, California | Red Wine | 93 | Groth Reserve Cabernet Sauvignon embodies the essence of the most remarkable winegrowing region in the Napa Valley. Or maybe the world. It originates from our tiny Reserve Vineyard, in an appellation where nature’s perfections—from soil to climate—coalesce, allowing us to produce the ultimate expression of Oakville. |
Can Sumoi La Rosa Rose 2018 | Penedes, Spain | Pink and Rosé | 92 | La Rosa is a fresh and aromatic rosé at its most elegant expression. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy. |
Camigliano Gualto Brunello di Montalcino Riserva 2013 | Montalcino, Tuscany, Italy | Red Wine | 90 | Gualto is a wine that has considerable aging potential by virtue of the outstanding quality of its raw material, which was carefully selected in the vineyard. Even after ten years, the wine's original elegance will still be present. |
Arrowood Saralee's Vineyard Syrah 2008 | Russian River, Sonoma County, California | Red Wine | 90 | The 2008 Saralee's Vineyard Syrah is a classic example of cool-climate Syrah. The aromas are layered and complex, showing a balance of smoked game meats, black cherry cola, dried herbs, hints of mint and spiced plum. On the palate, bright acidity and bold dark fruit flavors evolve into spiced dark chocolate notes followed by a long finish of dried cherries and herbs. |
Fort Ross Vineyard Sonoma Coast Pinot Noir 2011 | Sonoma Coast, Sonoma County, California | Red Wine | 90 | With a beautiful deep garnet hue, this terroir-driven Pinot Noir entices with complex aromas of rose petals and bramble berries framed by a touch of forest floor and sassafras. The layered aromatics lead to a complex palate of blackcherry and bramble berries, with hints of subtle citrus and lavender. Silky, supple tannins, balanced acidity and mineral notes complement the focused dark berry fruit and earth that is revealed through the lingering, velvety finish. |
Dom. du Pere Pape Clos du Calvaire Chateauneuf-du-Pape 2000 | Chateauneuf-du-Pape, Rhone, France | Red Wine | 88 | Clos du Calvaire is made from 70% Grenache, 20% Syrah and 10% Cinsault. Complete de-stemming is used for all wines. Fermentation takes place in concrete vats containing approximately a hundred hectolitres. This cuvée is aged in cement tanks for 12-18 months. |
Duckhorn Napa Valley Cabernet Sauvignon (375ML half-bottle) 2012 | Napa Valley, California | Red Wine | 92 | Both generous and graceful, this is a lovely expression of Napa Valley Cabernet Sauvignon with aromas of black raspberry, red currant, vanilla bean and milk chocolate. One the palate, firm yet supple tannins add weight and structure, supporting layers of plum, raspberry and cinnamon spice. |
Dr. Thanisch Bernkasteler Badstube Kabinett Riesling 2014 | Mosel, Germany | White Wine | 90 | The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity. |
Chateau Haut-Brion Le Clarence de Haut-Brion 2012 | Pessac-Leognan, Bordeaux, France | Red Wine | 90 | The nose seems understated and reserved at first. However, fine red fruit aromas appear with aeration along with overtones of slightly toasty oak. 2012 Le Clarence de Haut-Brion is full-bodied and powerful with pronounced tannin on the middle palate that tightens up the structure. This tannin is also responsible for the beautiful long aftertaste. |
Allegrini La Grola 2014 | Veneto, Italy | Red Wine | 92 | La Grola is the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s autochthonous grapes. The excellent exposure of the vineyards, which enjoy the sun’s warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best. Careful, craftsman-like aging in the cellar yields a red wine with great elegance, harmony and finesse that can evolve positively for over a decade. |
Domaine des Lambrays Clos Des Lambrays 2009 | Cote de Nuits, Cote d'Or, Burgundy, France | Red Wine | 93 | This Grand Cru ranks among the 100 best red wines of the world and the vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits. The Clos des Lambrays is full-bodied, rough and supple, "a hand of iron in a glove of velvet". With flavors of black blackberries and blueberries, it is powerful, elegant with round and noble tannins. |
Chateau Pontet-Canet (Futures Pre-Sale) 2019 | Pauillac, Bordeaux, France | Red Wine | 99 | Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot |
Flegenheimer Bros Reserve Red 2010 | McLaren Vale, South Australia, Australia | Red Wine | 93 | Hammerschlag's McLaren Vale vineyard consists of ironstone and clay over limestone and benefits from cool maritime breezeseach afternoon. Upon securing this location, Hammerschlag got to work in the vineyard selecting 2 clones of Shiraz: 1654,which is very typical of South Australia and Tabhilk, sourced from the oldest winery in Victoria and more reminiscent of thenorthern Rhone. In addition to Shiraz, the vineyard is also planted with Petite Sirah, a varietal that is naturally higher in acid,tannin and color, thereby enhancing the wine's mineral character and providing structure to the blend. |
Bella Vineyards Lily Hill Estate Zinfandel 2012 | Sonoma County, California | Red Wine | 92 | The 2012 vintage of the Lily Hill zinfandel draws together a beautiful balance of ripe red fruit and spice. An elegant bouquet of brambly raspberry and plum underscores the classic style of our estate. The palate delivers cocoa and candied fruit, finishing with savory qualities, juicy acidity and silky tannins |
Chateau Fuisse Pouilly-Fuisse Les Combettes 2012 | Pouilly-Fuisse, Maconnais, Burgundy, France | White Wine | 90 | One of the more feminine of the chateau's cuvees; Les Combettes is bright and clean on the palate with peach, pear, citrus and herb. Oak integrates well on the long, soft finish. |
Howard Park Scotsdale Cabernet Sauvignon 2013 | Great Southern, Western Australia, Australia | Red Wine | 91 | This wine has a wild, ethereal presence with aromas of briary, hedgerow fruits. Fragrant sweet spice and doughy oak notes add a warmth and dimension. More refined than robust, the palate’s soft, plush red fruits give richness and the fine line of supple tannins, length and structure. |
Arietta H Block Hudson Vineyards Red Blend 2000 | Carneros, California | Red Wine | 96 | The "H Block" designation was first added to the Arietta Red Wine label in this vintage, and honors the extraordinary, 2.3 acre Cabernet Franc block at the top of the Hudson Ranch in Napa/Carneros which forms the core of the wine. This is another miraculously rich and dramatically aromatic Arietta, and once again is a product of a relatively cool and late vintage. Critic Robert Parker gave the 2000 Arietta H Block the highest score of any Napa Red Wine in the 2000 vintage. The blend is 50% Cabernet Franc and 50% Merlot. This wine has harmonized beautifully in the bottle and is hard to resist, though should evolve for another five or ten years. |
Armanino The Ringneck Pinot Noir 2012 | Sonoma Coast, Sonoma County, California | Red Wine | 90 | This wine is distinguished by stunning beauty and a regal nature. Big, powerful & complex makes this wine truly one of a kind. |
Domaine de la Romanee-Conti Richebourg Grand Cru 2007 | Burgundy, France | Red Wine | 92 | Generous nose. In the mouth, the tannins are present but ripe. A touch of black currant. Dense and chewy. |
Cayuse God Only Knows Grenache 2014 | Walla Walla Valley, Columbia Valley, Washington | Red Wine | 94 | Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It's a wine of refined power. |
Domaine Georges & Christophe Roumier Bonnes Mares Grand Cru 2005 | Burgundy, France | Red Wine | 97 | "Bright red-ruby. Wild red berries, peony and a whiff of medicinal austerity on the nose. In the mouth this displays superb clarity and class, conveying an impression of great intensity without any excess weight. This literally vibrates on the back end, finishing with an explosive whiplash of fruits and minerals and a broad dusting of tannins. The yield here was around 35 hectoliters per hectare, according to Roumier." |
Chateau Haut-Bergey 2005 | Pessac-Leognan, Bordeaux, France | Red Wine | 91 | Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage. |
Joseph Drouhin Vero Pinot Noir 2006 | Burgundy, France | Red Wine | 88 | Pretty red color, with bright ruby tones. Very pleasant bouquet reminiscent of cherry and ripe raspberry, with a peppery note in the background. Good balance with pleasant roundness and freshness; supple and refined tannic structure. |
Estancia Sauvignon Blanc 2014 | Monterey, Central Coast, California | White Wine | 89 | Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon chiffon, orange blossom. Crisp acidity on the palate with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish. |
Franciscan Estate Cabernet Sauvignon 1999 | Napa Valley, California | Red Wine | 87 | This powerful Cabernet Sauvignon captures the essence of Napa Valley's Oakville Region. Loaded with rich, ripe black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak. Small percentages of Cabernet Franc and Merlot are added to enhance the wines depth and complexity. |
Domaine Serene Etoile Vineyard Chardonnay 2013 | Dundee Hills, Willamette Valley, Oregon | White Wine | 90 | The Etoile Vineyard is located atop the renowned Dundee Hills of Oregon and is one of the seven vineyards of Domaine Serene’s Evenstad Estate. This dry-farmed, three acre, west-facing vineyard ranges from 750 to 800 feet in elevation. This site is planted closely to Dijon clones of Chardonnay in Jory soil. The wine was fermented and aged on the lees in French oak cooperage. |
Byron Chardonnay 2006 | Santa Maria Valley, Central Coast, California | White Wine | 88 | Staying true to the consistent nature of Chardonnay from this cool coastal appellation, it combines vibrant fruit character with a rich texture and a silky finish. Aromas of orange blossom, Anjou pear and hazelnut are accented by hints of mineral and toasty oak. On the palate, the wine is well balanced with traces of peach, mandarin orange and toasty brown spice with along, lingering finish. |
Booker Vineyard White 2011 | Paso Robles, Central Coast, California | White Wine | 92 | The wine starts with honeysuckle and dried peaches, then movesinto a dense mid palate of apples and melons. The finish explodes with vibrant acidity powered by lemon zest and peaches. This wine has so much going on, so many different flavors that you need to experience it for the simple fact you likely haven't tasted anything on the market like it. |
Keenan Napa Valley Cabernet Sauvignon (375ML half-bottle) 2010 | Napa Valley, California | Red Wine | 91 | The 2010 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate. |
Hearst Ranch Randolph 2015 | Paso Robles, Central Coast, California | Red Wine | 89 | The 2015 Randolph is a stunning wine as versatile as any we’ve ever bottled. It possesses traits of a wine blessed with both juicy ripeness and composed balance. The nose is jam-packed with lush high-toned cherry supported by toasted oak and vanilla. In the palate, bright acidity in the attack brings forward dark stone fruit flavors of satsuma plum which course through the palate with a creamy, soft texture that lingers into the finish. While this wine will age for years, it is also remarkably drinkable in its youth. |
Concha y Toro Marques de Casa Concha Chardonnay 2013 | Limari Valley, Chile | White Wine | 92 | Light yellow in the glass, combining richness with elegance and vibrancy this ripe, delicious wine serves up tasty white pear, mineral. Deeply concentrated with silky texture and layers of ripe, opulent, pear and mineral flavors. It finishes with a long and vibrant character. |