alfredodeza/wine-ratings · Datasets at Hugging Face

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Achaval-Ferrer Mendoza Cabernet Sauvignon 2011	Argentina	Red Wine	91	The profound relationship between the sun and the altitude of the Andes inspired us to explore other paths. The result is this Cabernet Sauvignon, with which we wish to share the expression of a mythical variety, whose echoes of freshness and seduction make it stand out for its elegance.
Achaval-Ferrer Mendoza Cabernet Sauvignon 2014	Mendoza, Argentina	Red Wine	91	As a precise depiction of its variety, Cabernet Mendoza is a sharp and direct message, where fruit overpowers the mineral hints. Mostly scattered through small vineyard canvases along Mendoz's "primera zona", this wine of limited output has a distinctive juicy texture, overflowing with black and red fruits. Far from abstraction, it unfolds a delightful path straight to pleasure. This Mendoza Cabernet Sauvignon unveils the spontaneity and vivacity of its youth.
Achaval-Ferrer Mendoza Cabernet Sauvignon 2017	Mendoza, Argentina	Red Wine	90	An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure.
Achaval-Ferrer Mendoza Malbec 2006	Argentina	Red Wine	91	"Compared to the 2005, the 2006 Malbec has a more expressive nose and is more structured. It would profit from 4-6 years of additional cellaring and will drink well through 2020." 92 Points
Achaval-Ferrer Mendoza Malbec 2007	Argentina	Red Wine	91	This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
Achaval-Ferrer Mendoza Malbec 2008	Argentina	Red Wine	91	This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.
Achaval-Ferrer Mendoza Malbec 2010	Argentina	Red Wine	91	Rich with luscious raspberry and macerated currant, Mendoza Malbec has dark, juicy finish. This wine is vivid and racy in character.
Achaval-Ferrer Mendoza Malbec 2011	Argentina	Red Wine	92	Intense, pure, full colors and young aromas. This wine completes Achaval Ferrer's vision of Malbec. Rich with luscious raspberry and macerated currant, Mendoza Malbec has dark, juicy finish. This wine is vivid and racy in character. The winery wishes to honor the insignia variety of Mendoza and to emphasize all the characteristics of this unique cepage. The work in the vineyards reinforces leaf system over root system, and emphasizes the soul of the fruit.
Achaval-Ferrer Mendoza Malbec 2012	Argentina	Red Wine	91	Rich with luscious raspberry and macerated currant, Mendoza Malbec has a dark, juicy finish. This wine is vivid and racy in character.
Achaval-Ferrer Mendoza Malbec 2013	Mendoza, Argentina	Red Wine	90	Rich with luscious raspberry and macerated currant, Mendoza Malbec has a dark, juicy finish. This wine is vivid and racy in character.
Achaval-Ferrer Mendoza Malbec 2014	Mendoza, Argentina	Red Wine	90	The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.
Achaval-Ferrer Mendoza Malbec 2015	Mendoza, Argentina	Red Wine	91	The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management, and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.
Achaval-Ferrer Mendoza Malbec 2018	Mendoza, Argentina	Red Wine	91	Malbec Mendoza is an inevitable reflection of the variety that is emblematic to our country, the mountainous ranges of the Andes and the sun. Composed of various vineyards, located in the major geographic references that the Cuyana province offers, this young wine, potent and velvety wine, expresses pleasure, smooth and soft, combining land and flavors in one clear strong message. This wine explains Malbec as well as Mendoza in one universal language.
Achaval-Ferrer Quimera 2001	Argentina	Red Wine	90	"Focused, streamlined wine, with raspberry, cassis, violet and mineral flavors. Long finish. Remarkably racy, considering the dense, ripe fruit, so this should flesh out. Cabernet Sauvignon, Malbec and Merlot. Drink now through 2005."
Achaval-Ferrer Quimera 2006	Argentina	Red Wine	90	"The 2006 Quimera reveals a similar luxurious personality, layers of flavor, and a finish that just won't quit. This sensational wine can be enjoyed in its succulent youth but should still be going strong in 12-15 years.
Achaval-Ferrer Quimera 2007	Argentina	Red Wine	90	The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.
Achaval-Ferrer Quimera 2008	Argentina	Red Wine	92	The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.
Achaval-Ferrer Quimera 2009	Argentina	Red Wine	93	Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich.
Achaval-Ferrer Quimera 2010	Argentina	Red Wine	91	Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich. It is recommended that wine decant at least an hour before drinking. This wine can be cellared for 10-20 years.
Achaval-Ferrer Quimera 2011	Uco Valley, Mendoza, Argentina	Red Wine	92	Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich.
Achaval-Ferrer Quimera 2012	Mendoza, Argentina	Red Wine	90	A deeply nuanced wine, scented with notes winding from earth and boulder, to dark fruit, up to delicate rosemary hints. It is ample on the palate, with delicious and almost feminine acidity. Quimera is heuristic, an intimate discovery, a search for perfection.
Achaval-Ferrer Quimera 2013	Mendoza, Argentina	Red Wine	90	A deeply nuanced wine, scented with notes winding from earth and boulder, the dark fruit, up to delicate rosemary hints. It is ample in the palate, with delicious and almost feminine acidity.
Acinum Amarone della Valpolicella 2012	Valpolicella, Veneto, Italy	Red Wine	90	Deep ruby red color with pomegranate reflections. An ethereal nose which reminds one of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes.
Acinum Amarone della Valpolicella 2015	Valpolicella, Veneto, Italy	Red Wine	91	Deep ruby red colour with pomegranate reflections. Aromas of peach blossoms, violet, raspberry and mint. On the palate it is intense yet refined; it displays full body and smoothness, with clear notes of dried grapes.
Acre Cabernet Sauvignon 2015	Napa Valley, California	Red Wine	93	The 2015 Cabernet Sauvignon is the perfect representation of Napa Valley Cabernet, from its deep ruby color with a garnet rim to the initial aroma of blackberry and pepper which give way to hints of vanilla, cedar, summer plum and black cherry.
Acrobat Pinot Gris 2009	Oregon	White Wine	90	Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion. It has been consistently praised for it's value, delivering great quality for a modest price.
Acrobat Pinot Gris 2010	Oregon	White Wine	88	Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion. It has been consistently praised for it's value, delivering great quality for a modest price.
Acrobat Pinot Gris 2011	Oregon	White Wine	89	The 2011 Acrobat Pinot Gris is pale straw in color with golden highlights. Aromas of grapefruit, honey suckle, lime zest and fenugreek. Flavors of honeydew, white grapefruit, fresh pear and golden delicious apple, with floral notes and spice. On the palate, it is viscous and crisp, with a hint of sweetness and good length.
Acrobat Pinot Gris 2012	Oregon	White Wine	89	Acrobat Pinot Gris is a translucent, pale straw color. Rich citrus aromas, tropical papaya, pineapple and lychee unfold, with hints of limestone and honeysuckle floral notes. Lemon and lime ripeness on entry, evolving with honeydew melon, golden delicious apple mid-palate, and lingering with notes of kiwi. Light and well-balanced entry, full mid-palate, with a crisp lingering finish.
Acrobat Pinot Gris 2013	Oregon	White Wine	90	Acrobat is wine born to introduce even more people to the style and grace of Pinot Gris. Grown responsibly in the gorgeous hills and valleys of Oregon, this wine works wonderfully with food of all kinds and is equally crisp and refreshing on its own.
Acrobat Pinot Gris 2014	Oregon	White Wine	88	A youthful wine with a delicate entrance that rounds on the mid palate and a refreshing acidity that carries through the finish. Take in the bright citrus and honeysuckle notes complimented by green apple and a lingering minerality.
Acrobat Pinot Gris 2015	Oregon	White Wine	90	#1
Acrobat Pinot Gris 2016	Oregon	White Wine	89	A light-gold hue in color, the 2016 Acrobat Pinot Gris shines through with bright, crisp flavor. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish. Enjoy now until 2026.
Acrobat Pinot Gris 2017	Oregon	White Wine	90	A light-gold hue in color, the Acrobat Pinot Gris shines through with bright, crisp flavors. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.
Acrobat Pinot Noir 2009	Oregon	Red Wine	91	Bright garnet with ruby tint. A nose of sweet cherry, tobacco, earth, raspberry, oak, floral notes.Flavor of blueberry, dried cherry, chocolate and spice. Silky mouthfeel, lively mid palate and a round finish.
Acrobat Pinot Noir 2012	Oregon	Red Wine	90	#78
Acrobat Pinot Noir 2013	Oregon	Red Wine	90	Aromas of bright fruit lead into flavors of cherry cola, cranberry, earth leather that give way to vanilla and plum. The finish blends fruit and earth together for a lush and generously lingering experience.
Acrobat Pinot Noir 2015	Oregon	Red Wine	90	The 2015 vintage is a brilliant example of Pinot Noir from a consistent and warmer than average Western Oregon growing season. In the glass, there is a garnet-colored center with bright ruby edges. The nose has rich, fruit-forward aromas of ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove. Expect this to age beautifully through the next decade.
Acrobat Rose of Pinot Noir 2013	Oregon	Pink and Rosé	88	Acrobat is wine born to introduce even more people to the power and grace of Pinot Noir Rose. Acrobat Ros is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2013 vintage shows wonderful notes of strawberry and rhubarb pie with wild hints of key lime zest and spice. Enjoy now through 2016.
Acrobat Rose of Pinot Noir 2014	Oregon	Pink and Rosé	89	Acrobat Rose is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2014 vintage shows supple fruit layers at the entrance. Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish.
Acrobat Rose of Pinot Noir 2016	Oregon	Pink and Rosé	89	2016 Acrobat Rose of Pinot Noir has an exuberant pink color with salmon hues. The nose exudes a freshness of lime zest, pomegranate, and just ripe strawberries, structured with a pleasant violet aroma. Red cherries are immediately apparent on the palate with orange blossom, key lime, and potpourri. This wine is lively and playful from the onset with focused acidity that balances the juicy fruit flavors.
Acrobat Rose of Pinot Noir 2017	Oregon	Pink and Rosé	89	2017 Acrobat Rosé of Pinot Noir has a beautiful, vibrant hue of pale pink Pinot Noir skins. The nose exudes fresh cut strawberries with lemon zest and orange tinges. The palate is laser focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity. There is an overall striking balance of fresh fruit and structure that begs to be paired with a variety of food, especially cheeses and charcuterie.
Acumen Mountainside Sauvignon Blanc 2017	Napa Valley, California	White Wine	91	This lovely pale and golden straw colored Sauvignon Blanc begins with a bouquet of citrus blossoms, fresh tangerines, Bosc pear, and jasmine. On the palate, this medium-bodied wine continues with flavors of ripe white grapefruits, mandarin oranges, and caramelized Meyer lemon cream along with notes of pineapple rind, lemon verbena and wet slate. A clean acidity and pleasant texture frames the long and pure finish of this enjoyable and refreshing wine.
Acustic Celler Acustic Blanc 2010	Jumilla, Spain	White Wine	90	Light gold-colored, it exhibits an alluring nose of baking spices, buttered popcorn, peach skin, and tropical aromas. This is followed by a rich, smooth-textured, spicy wine that has good balancing acidity and a lengthy, fruit-filled finish.
Acustic Celler Acustic Montsant 2007	Jumilla, Spain	Red Wine	90	This acoustic ( unplugged ) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.
Acustic Celler Acustic Montsant 2008	Jumilla, Spain	Red Wine	91	Acústic wines show the "acustic "(unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!
Acustic Celler Acustic Montsant 2009	Jumilla, Spain	Red Wine	91	Acústic wines show the "acustic" (unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!
Acustic Celler Brao 2011	Jumilla, Spain	Red Wine	91	The story here is in the art of blending 8 villages within Montsant to create a wine that shows the power of the DO.
Acustic Celler Brao 2012	Jumilla, Spain	Red Wine	92	The story here is in the art of blending 8 villages within Montsant to create a wine that shows the power of the DO.
Adami Garbel Brut Prosecco	Prosecco, Italy	Sparkling & Champagne	90	Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007	Valdobbiadene, Prosecco, Italy	Sparkling & Champagne	93	Vigneto Giardino displays its truest characteristics--crisp, fresh, and fruity--if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavors and fruitiness will lessen somewhat, but the wine-lover may be pleasantly surprised by a greater complexity on nose and palate.
ADAMVS Quintvs 2012	Howell Mountain, Napa Valley, California	Red Wine	94	Dense purple in color with sweet crème de cassis notes intermixed with mocha, espresso bean, vanilla and graphite. This full-bodied, rich and layered estate Cabernet Sauvignon should drink well for 15-20 years.
ADAMVS Quintvs 2013	Howell Mountain, Napa Valley, California	Red Wine	92	Dense purple in color with sweet crème de cassis notes intermixed with mocha, espresso bean, vanilla and graphite. This full-bodied, rich and layered estate Cabernet Sauvignon should drink well for 15-20 years. A beautifully focused, integrated and elegant expression of Howell Mountain.
Adaptation by Odette Cabernet Sauvignon 2015	Napa Valley, California	Red Wine	92	The 2015 Adaptation Cabernet Sauvignon redefines approachability - a fusion of fruit flavors that include wild blackberries, mulberries, sweet cherries and cocoa dipped blueberries invade your senses followed by wispy notes of forest floor and bittersweet chocolate. An exuberant, multi-dimensional mouthfeel is complemented by dynamic acidity that forges freshness, energy and length to the palate.
Adaptation by Odette Petite Sirah 2013	Napa Valley, California	Red Wine	92	The 2013 Adaptation Petite Sirah is crafted from two of our favorite Napa Valley vineyards, Kennefick Ranch Vineyard in Calistoga, and Langtry Vineyard located just outside of Pope Valley in the Northeastern corner of the Napa Valley. Thriving in the warm climate that these two vineyard sites provide, the resulting wine is truly expressive of the respective terroir.
Addax Red Wine 2016	Napa Valley, California	Red Wine	91	This blend of Cabernet Sauvignon from the famed Tench Vineyard in Oakville and Merlot from Sugarloaf Mountain leaps from the glass with notes of black currant laced with cocoa. Plush and opulent in the mouth, this hedonistic effort combines the brute force of our Oakville Cabernet Sauvignon with the curvaceous nature of our Merlot. Deep and dark, the purity of fruit is layered with tar and baking spice.
Addendum Napa Valley Cabernet Sauvignon 2016	Napa Valley, California	Red Wine	90	Addendum Napa Valley Cabernet Sauvignon offers aromas of black cherry, red currant, cigar box, damp earth, cloves, boysenberry, baking spices, and baker's chocolate Flavors of black cherry, dark chocolate, baking spices, black currant, vanilla, and earth.
Addendum Skellenger Lane Cabernet Sauvignon 2016	Rutherford, Napa Valley, California	Red Wine	90	Aromas of red currant, cassis, cigar box, black cherry, Rutherford dust, sandalwood, red plum, and baking spices. Flavors of black currant, plum, blackcherry, baker's chocolate, graphite, baking spices, tobacco, with a touch of mint.
Addendum Stagecoach Vineyard Cabernet Sauvignon 2016	Atlas Peak, Napa Valley, California	Red Wine	91	Aromas of cassis, blackberry, coffee, acacia flower, black plum, pencil shavings, wet earth, and cured tobacco. Flavors of cassis, red currant, mint, baker's chocolate, baking spices, black cherry, and firm tannins.
Adega Cachin Peza do Rei Blanco 2009	Spain	White Wine	90	Intensely aromatic, featuring the herbal and mineral highlights of Godello with a blast of tropicality from the Albariño, the Treixadura serving to unify the whole.
Adega Eidos Eidos de Padrinan Albarino 2007	Rias Baixas, Spain	White Wine	90	"Eidos" are the backyard garden arbors constituting the traditional Albariño vineyard. Selected grapes from vines over 50 years are destemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation, the wine bottled beginning in April following the vintage following extended contact with the fine lees. The great 2007 vintage produced a reduced quantity of richly textured and exotically intense Albariño, the salty sea breeze and granitic levels evident in a mouthwateringly mineral finish.
Adega Eidos Eidos de Padrinan Albarino 2008	Rias Baixas, Spain	White Wine	90	"Eidos" are the backyard garden arbors constituting the traditional Albariño vineyard. Selected grapes from vines over 50 years are destemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation, the wine bottled beginning in April following the vintage after extended contact with the fine lees. Richly textured and exotically intense Albariño, the salty sea breeze and granitic levels evident in a mouthwateringly mineral finish.
Adega Eidos Veigas de Padrinan Albarino 2008	Rias Baixas, Spain	White Wine	91	"Veigas" are the verdant fields of Galicia. Selected grapes from two "eidos" of ungrafted vines over 80 years old are micro-vinified each year. Held on the fine lees until July following the vintage, a mouth-filling, complex and lingering Albariño is the result.
Adega O Casal Novo Godello 2007	Spain	White Wine	92	Extraordinary quality. Elegant, intense, clean, full on the palate and clearly expressing the mountainside slate/chalk terroir. Unoaked and fresh,fruit/floral/mineral blended into a harmonious whole.
Adega O Casal Novo Mencia 2007	Spain	Red Wine	91	Unoaked. Deep purple color, aromas of ripe red fruit and minerals. Inherent complexity. Not in the slightest a light wine, perhaps just the opposite - the flavors are endless.
Adega Pena das Donas Ribeira Sacra Verdes Matas Mencia 2008	Ribera del Duero, Spain	Red Wine	95	100% Mencia
Adegas D'Altamira Brandal Albarino 2005	Rias Baixas, Spain	White Wine	90	The 2005 Brandal has a yellow-straw color, with green reflections. It gives off a varied and intense aroma of ripe fruit (apple, pear and peaches), and a hint of fine sediments. A broad palate shows rich fruits–elegant, wellconstructed and spicy, with a touch of mineral on the pleasing, medium-long, finish
Adegas D'Altamira Brandal Albarino 2007	Rias Baixas, Spain	White Wine	88	A golden yellow color. Intense balsamic aromas (anise) and white fruit (apple and pear) and lemon peel. A good mouthfeel, with refreshing acidity and volume.
Adegas D'Altamira Brandal Albarino 2008	Rias Baixas, Spain	White Wine	88	The 2008 Brandal has a pale yellow color with green hues. It gives off a varied and intense aroma of citrus fruits (lemon, grapefruit), combined with sweeter notes of peach and white flowers in the end. Nice acidity in the mouth with flourishes of citrus and delicate, bitter balsamic hints.
Adegas Galegas D. Pedro Soutomaior Albarino 2014	Rias Baixas, Spain	White Wine	91	The wine is a bright and vivid straw-yellow green color with a touch of ripe lemon. An intense nose with elegant aromas and hints of fresh aromatic herbs and white flowers emerges, as well as nuances of white stone fruits, green apples, citrus and pear. The palate is persistent, well rounded and nicely balanced, with a light petillance that adds to its vivacious sense of freshness, and long finish.
Adelaida Anna's Red 2014	Paso Robles, Central Coast, California	Red Wine	91	Plum and blackberry conserve, roasting meat juices, wild thyme, wet earth on the nose. The palate shows flavors of dried cranberries, beef jerky, herbs-de-Provence, and North African spice blend. Try pairing this wine with pan-fried lamb chops with rosemary and garlic, braised chicken thighs with mustard and chestnuts, or porcini mushroom risotto.
Adelaida Anna's Red 2016	Paso Robles, Central Coast, California	Red Wine	91	Aromas of black forest fruits with hints of underbrush and wild herbs greet the nose. On the palate, this wine offers notes of savory game-infused blackberry reduction with herbs de Provence.
Adelaida Anna's Vineyard Syrah 2013	Adelaida District, Paso Robles, Central Coast, California	Red Wine	90	Aromas of crushed blackberries, coffee bean rub, hint of game. Flavors of blackberry-blueberry compote, fine dark chocolate, cumin spices.
Adelaida Anna's White 2014	Adelaida District, Paso Robles, Central Coast, California	White Wine	92	Anna’s white blend contrasts the crisp and aromatic accents of 4 of these, emphasizing the apple and citrus personality of Grenache Blanc. The goal here is balance, that pushpull between purity and richness, achieving a sustaining sense of flavor, the pleasure center. The finished wine has developed a cornucopia of flavors moving from crisp granny smith apple and tangerine to hints of pineapple and tropical fruits. Drink now through 2019.
Adelaida End Post Cabernet Sauvignon 2013	Paso Robles, Central Coast, California	Red Wine	89	A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.
Adelaida End Post Cabernet Sauvignon 2015	Paso Robles, Central Coast, California	Red Wine	91	A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.
Adelaida End Post Cabernet Sauvignon 2016	Paso Robles, Central Coast, California	Red Wine	89	A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.
Adelaida Estate Chardonnay 2014	Adelaida District, Paso Robles, Central Coast, California	White Wine	91	Aromas of toasted hazelnuts, white flowers, baking apples, sea spray followed by creamy textures, freshly baked brioche, and apple tart flavors.
Adelaida Estate Pinot Noir 2013	Adelaida District, Paso Robles, Central Coast, California	Red Wine	92	Aromas of cherry pie, Darjeeling tea leaves, black plum flesh, wafting cedar smoke. On the palate are flavors of black cherry and plum compote, graham cracker crust, mulling spices.
Adelaida Estate Rose 2013	California	Pink and Rosé	90	Version Rose offers aromas of fresh strawberries, Mandarin oranges, and rose petal pastille. Flavors of wild strawberry puree with a dash of rosewater.
Adelaida Grenache 2013	Paso Robles, Central Coast, California	Red Wine	90	Aromas of strawberry-red cherry compote, brewed Chinese black tea leaves and nutmeg. On the palate are dried cranberries soaked in black tea, garam masala.
Adelaida HMR Pinot Noir 2010	Central Coast, California	Red Wine	89	A brilliant magenta color, with a bit of aeration, the young wine develops an aromatic note of savory rhubarb and freshly brewed tea. The knit texture and delicate flavors of ripe cherry and subtle sandalwood incense smoke, spice-like flavors of nutmeg and allspice showcase classic varietal characteristic.
Adelaida HMR Pinot Noir 2013	Paso Robles, Central Coast, California	Red Wine	92	Aroma of spiced cherries, heather, rose petals, and sandalwood. Flavors of black cherries, wild strawberries, cinnamon bark, and rosehip. The HMR Pinot Noir pairs well with wild salmon sauted in olive oil over micro arugula with sea salt and balsamic vinegar, or a smoked turkey sandwich with sundried tomato and fig-black olive vinaigrette.
Adelaida HMR Pinot Noir 2018	Paso Robles, Central Coast, California	Red Wine	91	The old vines of HMR form a unique vineyard mix lacking a source attribution, they are a ‘massal selection’ aka the ‘HMR clone’ having evolved from a multiplicity of original vines. The HMR designation indicates that the wine is based on our best vineyard sites and the oldest vines.
Adelaida Keeper Red 2011	Central Coast, California	Red Wine	91	Initial aromas of red licorice, plums and wild herbs mix with flavors of leather hides, smoky black fruits, cedar wood and cracked pepper.
Adelaida Paso Robles Cabernet Sauvignon 2015	Paso Robles, Central Coast, California	Red Wine	91	Aromas of crushed black cherries, vanilla cafe latte, violet flowers and cedar wood incense. Flavors of black cherry-red plum compote, graphite minerality, creme de cassis and cocoa powder.
Adelaida Paso Robles Cabernet Sauvignon 2016	Adelaida District, Paso Robles, Central Coast, California	Red Wine	92	Aromas of perfectly ripe black cherries and vanilla Flavors of black currants, dark chocolate shavings and paprika spice.
Adelaida Picpoul Blanc 2015	Paso Robles, Central Coast, California	White Wine	90	The nose shows aromas of ripe pineapple, grilled bread, hazelnuts, and lemon. A non-sparkling version of late disgorged Champagne that is rich and toasty with pineapple and lemon fruitiness.
Adelaida Version White 2012	Central Coast, California	White Wine	90	This wine showcases a beautiful bouquet of ruby red grapefruit, tropical fruits and pineapple. The palate is succulent with flavors of honeydew melon with a squeeze of lemon juice and Asian pear on the finish.
Adelaida Version White 2013	Central Coast, California	White Wine	90	This wine showcases a beautiful bouquet of ruby red grapefruit, tropical fruits and pineapple. The palate is succulent with flavors of honeydew melon with a squeeze of lemon juice and Asian pear on the finish.
Adelsheim Breaking Ground Pinot Noir 2014	Chehalem Mountains, Willamette Valley, Oregon	Red Wine	91	Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.
Adelsheim Breaking Ground Pinot Noir 2015	Willamette Valley, Oregon	Red Wine	90	Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.
Adelsheim Bryan Creek Pinot Noir 1999	Willamette Valley, Oregon	Red Wine	90	This wine features a classic Pommard profile of ripe cherries to red berry flavors. Theres a fresh lushness to the mouthfeel, so its showing incredibly well in its youth. In addition, theres more than enough stuffing in the soft, round tannins such that, in combination with a reasonable pH level, should allow the wine to age for at least a decade, given proper storage conditions. It will go well with classic pairings for the Pinot Noir, such as lamb and grilled salmon, and also a variety of cheeses, but the more adventurous might save some to go with a summers dessert of berry tart (not too sweet).
Adelsheim Bryan Creek Pinot Noir 2012	Willamette Valley, Oregon	Red Wine	90	Cocoa and cedar aromas give way to cassis liqueur on the palate and lush, silky tannins. A favorite for cellar potential, this wine promises enhanced complexity over the years.
Adelsheim Bryan Creek Pinot Noir 2013	Willamette Valley, Oregon	Red Wine	92	Blend: 100% Pinot Noir
Adelsheim Bryan Creek Vineyard Pinot Blanc 2008	Willamette Valley, Oregon	White Wine	90	This 2008 Pinot blanc features peach, citrus zest, melon and floral aromas. On the palate, one finds a fascinating mix of meyer lemon and casaba melon. There's a mid-palate richness that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.
Adelsheim Bryan Creek Vineyard Pinot Blanc 2015	Chehalem Mountains, Willamette Valley, Oregon	White Wine	91	This 2015 Pinot blanc, sourced from the estate owned Bryan Creek Vineyard, shows minerality and features stone fruit, tropical and floral aromatics, augmented by a firm, textured palate. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.
Adelsheim Bryan Creek Vineyard Pinot Blanc 2017	Chehalem Mountains, Willamette Valley, Oregon	White Wine	91	There are wonderful accented aromas of apple blossom, lemon zest, and wildflowers. These aromas follow through on the palate and are supported by a vibrant core of acidity, wrapped in layers of texture that adds depth and dimension to the wine.
Adelsheim Caitlin's Reserve Chardonnay 2014	Willamette Valley, Oregon	White Wine	92	This vibrant, skillfully balanced wine shows aromas of star fruit on the nose, followed by hints of lemon curd and green fig on the palate. It will pair wonderfully with rich seafood and pasta dishes.
Adelsheim Caitlin's Reserve Chardonnay 2015	Willamette Valley, Oregon	White Wine	92	This vibrant, skillfully balanced Chardonnay shows aromas of star fruit on the nose, followed by hints of lemon curd and green fig on the palate. It would pair wonderfully with rich seafood and pasta dishes.

Achaval-Ferrer Mendoza Cabernet Sauvignon 2011

Argentina

Red Wine

91

The profound relationship between the sun and the altitude of the Andes inspired us to explore other paths. The result is this Cabernet Sauvignon, with which we wish to share the expression of a mythical variety, whose echoes of freshness and seduction make it stand out for its elegance.

Achaval-Ferrer Mendoza Cabernet Sauvignon 2014

Mendoza, Argentina

Red Wine

91

As a precise depiction of its variety, Cabernet Mendoza is a sharp and direct message, where fruit overpowers the mineral hints. Mostly scattered through small vineyard canvases along Mendoz's "primera zona", this wine of limited output has a distinctive juicy texture, overflowing with black and red fruits. Far from abstraction, it unfolds a delightful path straight to pleasure. This Mendoza Cabernet Sauvignon unveils the spontaneity and vivacity of its youth.

Achaval-Ferrer Mendoza Cabernet Sauvignon 2017

Mendoza, Argentina

Red Wine

90

An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originating from small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled with black and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure.

Achaval-Ferrer Mendoza Malbec 2006

Argentina

Red Wine

91

"Compared to the 2005, the 2006 Malbec has a more expressive nose and is more structured. It would profit from 4-6 years of additional cellaring and will drink well through 2020." 92 Points

Achaval-Ferrer Mendoza Malbec 2007

Argentina

Red Wine

91

This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.

Achaval-Ferrer Mendoza Malbec 2008

Argentina

Red Wine

91

This wine is bottled without fining or filtering. There is additional risk in this, but we prefer not to stripe the wine of subtle flavors and aromas. The formation of deposits in the bottle will be noticeable after some cellaring time. This is no way affects quality. We strongly recommend decanting this wine at least an hour before drinking.

Achaval-Ferrer Mendoza Malbec 2010

Argentina

Red Wine

91

Rich with luscious raspberry and macerated currant, Mendoza Malbec has dark, juicy finish. This wine is vivid and racy in character.

Achaval-Ferrer Mendoza Malbec 2011

Argentina

Red Wine

92

Intense, pure, full colors and young aromas. This wine completes Achaval Ferrer's vision of Malbec. Rich with luscious raspberry and macerated currant, Mendoza Malbec has dark, juicy finish. This wine is vivid and racy in character. The winery wishes to honor the insignia variety of Mendoza and to emphasize all the characteristics of this unique cepage. The work in the vineyards reinforces leaf system over root system, and emphasizes the soul of the fruit.

Achaval-Ferrer Mendoza Malbec 2012

Argentina

Red Wine

91

Rich with luscious raspberry and macerated currant, Mendoza Malbec has a dark, juicy finish. This wine is vivid and racy in character.

Achaval-Ferrer Mendoza Malbec 2013

Mendoza, Argentina

Red Wine

90

Rich with luscious raspberry and macerated currant, Mendoza Malbec has a dark, juicy finish. This wine is vivid and racy in character.

Achaval-Ferrer Mendoza Malbec 2014

Mendoza, Argentina

Red Wine

90

The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.

Achaval-Ferrer Mendoza Malbec 2015

Mendoza, Argentina

Red Wine

91

The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management, and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.

Achaval-Ferrer Mendoza Malbec 2018

Mendoza, Argentina

Red Wine

91

Malbec Mendoza is an inevitable reflection of the variety that is emblematic to our country, the mountainous ranges of the Andes and the sun. Composed of various vineyards, located in the major geographic references that the Cuyana province offers, this young wine, potent and velvety wine, expresses pleasure, smooth and soft, combining land and flavors in one clear strong message. This wine explains Malbec as well as Mendoza in one universal language.

Achaval-Ferrer Quimera 2001

Argentina

Red Wine

90

"Focused, streamlined wine, with raspberry, cassis, violet and mineral flavors. Long finish. Remarkably racy, considering the dense, ripe fruit, so this should flesh out. Cabernet Sauvignon, Malbec and Merlot. Drink now through 2005."

Achaval-Ferrer Quimera 2006

Argentina

Red Wine

90

"The 2006 Quimera reveals a similar luxurious personality, layers of flavor, and a finish that just won't quit. This sensational wine can be enjoyed in its succulent youth but should still be going strong in 12-15 years.

Achaval-Ferrer Quimera 2007

Argentina

Red Wine

90

The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.

Achaval-Ferrer Quimera 2008

Argentina

Red Wine

92

The winemaking team worked in the vineyards in search of different aspects for each variety. These were thought of as parts of a complex wine, in such a way that the total is more than the sum of the parts. The location of the vineyards, the age of the plants, the viticultural program and the irrigation schedules, all worked towards the same goal. Once in the winery, each variety underwent primary fermentation in a small tank. The early blending is a risky practice, but helps towards a seamless integration of the varieties, a wine with only "one soul". The result is a wine that is not just the sum of three varietals, but another milestone in the search of an ideal. That is the explanation of the Quimera name: an impossible goal, but one worth working for.

Achaval-Ferrer Quimera 2009

Argentina

Red Wine

93

Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich.

Achaval-Ferrer Quimera 2010

Argentina

Red Wine

91

Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich. It is recommended that wine decant at least an hour before drinking. This wine can be cellared for 10-20 years.

Achaval-Ferrer Quimera 2011

Uco Valley, Mendoza, Argentina

Red Wine

92

Expressive flavors of black cherry, raspberry, violets, and cedar, Quimera is complex, layered and rich.

Achaval-Ferrer Quimera 2012

Mendoza, Argentina

Red Wine

90

A deeply nuanced wine, scented with notes winding from earth and boulder, to dark fruit, up to delicate rosemary hints. It is ample on the palate, with delicious and almost feminine acidity. Quimera is heuristic, an intimate discovery, a search for perfection.

Achaval-Ferrer Quimera 2013

Mendoza, Argentina

Red Wine

90

A deeply nuanced wine, scented with notes winding from earth and boulder, the dark fruit, up to delicate rosemary hints. It is ample in the palate, with delicious and almost feminine acidity.

Acinum Amarone della Valpolicella 2012

Valpolicella, Veneto, Italy

Red Wine

90

Deep ruby red color with pomegranate reflections. An ethereal nose which reminds one of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes.

Acinum Amarone della Valpolicella 2015

Valpolicella, Veneto, Italy

Red Wine

91

Deep ruby red colour with pomegranate reflections. Aromas of peach blossoms, violet, raspberry and mint. On the palate it is intense yet refined; it displays full body and smoothness, with clear notes of dried grapes.

Acre Cabernet Sauvignon 2015

Napa Valley, California

Red Wine

93

The 2015 Cabernet Sauvignon is the perfect representation of Napa Valley Cabernet, from its deep ruby color with a garnet rim to the initial aroma of blackberry and pepper which give way to hints of vanilla, cedar, summer plum and black cherry.

Acrobat Pinot Gris 2009

Oregon

White Wine

90

Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion. It has been consistently praised for it's value, delivering great quality for a modest price.

Acrobat Pinot Gris 2010

Oregon

White Wine

88

Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion. It has been consistently praised for it's value, delivering great quality for a modest price.

Acrobat Pinot Gris 2011

Oregon

White Wine

89

The 2011 Acrobat Pinot Gris is pale straw in color with golden highlights. Aromas of grapefruit, honey suckle, lime zest and fenugreek. Flavors of honeydew, white grapefruit, fresh pear and golden delicious apple, with floral notes and spice. On the palate, it is viscous and crisp, with a hint of sweetness and good length.

Acrobat Pinot Gris 2012

Oregon

White Wine

89

Acrobat Pinot Gris is a translucent, pale straw color. Rich citrus aromas, tropical papaya, pineapple and lychee unfold, with hints of limestone and honeysuckle floral notes. Lemon and lime ripeness on entry, evolving with honeydew melon, golden delicious apple mid-palate, and lingering with notes of kiwi. Light and well-balanced entry, full mid-palate, with a crisp lingering finish.

Acrobat Pinot Gris 2013

Oregon

White Wine

90

Acrobat is wine born to introduce even more people to the style and grace of Pinot Gris. Grown responsibly in the gorgeous hills and valleys of Oregon, this wine works wonderfully with food of all kinds and is equally crisp and refreshing on its own.

Acrobat Pinot Gris 2014

Oregon

White Wine

88

A youthful wine with a delicate entrance that rounds on the mid palate and a refreshing acidity that carries through the finish. Take in the bright citrus and honeysuckle notes complimented by green apple and a lingering minerality.

Acrobat Pinot Gris 2015

Oregon

White Wine

90

#1

Acrobat Pinot Gris 2016

Oregon

White Wine

89

A light-gold hue in color, the 2016 Acrobat Pinot Gris shines through with bright, crisp flavor. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish. Enjoy now until 2026.

Acrobat Pinot Gris 2017

Oregon

White Wine

90

A light-gold hue in color, the Acrobat Pinot Gris shines through with bright, crisp flavors. Rose petal elements on the nose highlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright finish.

Acrobat Pinot Noir 2009

Oregon

Red Wine

91

Bright garnet with ruby tint. A nose of sweet cherry, tobacco, earth, raspberry, oak, floral notes.Flavor of blueberry, dried cherry, chocolate and spice. Silky mouthfeel, lively mid palate and a round finish.

Acrobat Pinot Noir 2012

Oregon

Red Wine

90

#78

Acrobat Pinot Noir 2013

Oregon

Red Wine

90

Aromas of bright fruit lead into flavors of cherry cola, cranberry, earth leather that give way to vanilla and plum. The finish blends fruit and earth together for a lush and generously lingering experience.

Acrobat Pinot Noir 2015

Oregon

Red Wine

90

The 2015 vintage is a brilliant example of Pinot Noir from a consistent and warmer than average Western Oregon growing season. In the glass, there is a garnet-colored center with bright ruby edges. The nose has rich, fruit-forward aromas of ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. The palate echoes with ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove. Expect this to age beautifully through the next decade.

Acrobat Rose of Pinot Noir 2013

Oregon

Pink and Rosé

88

Acrobat is wine born to introduce even more people to the power and grace of Pinot Noir Rose. Acrobat Ros is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2013 vintage shows wonderful notes of strawberry and rhubarb pie with wild hints of key lime zest and spice. Enjoy now through 2016.

Acrobat Rose of Pinot Noir 2014

Oregon

Pink and Rosé

89

Acrobat Rose is a fruit forward wine with lots of red fruit flavors balanced by a lively acidity and clean finish. The 2014 vintage shows supple fruit layers at the entrance. Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish.

Acrobat Rose of Pinot Noir 2016

Oregon

Pink and Rosé

89

2016 Acrobat Rose of Pinot Noir has an exuberant pink color with salmon hues. The nose exudes a freshness of lime zest, pomegranate, and just ripe strawberries, structured with a pleasant violet aroma. Red cherries are immediately apparent on the palate with orange blossom, key lime, and potpourri. This wine is lively and playful from the onset with focused acidity that balances the juicy fruit flavors.

Acrobat Rose of Pinot Noir 2017

Oregon

Pink and Rosé

89

2017 Acrobat Rosé of Pinot Noir has a beautiful, vibrant hue of pale pink Pinot Noir skins. The nose exudes fresh cut strawberries with lemon zest and orange tinges. The palate is laser focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity. There is an overall striking balance of fresh fruit and structure that begs to be paired with a variety of food, especially cheeses and charcuterie.

Acumen Mountainside Sauvignon Blanc 2017

Napa Valley, California

White Wine

91

This lovely pale and golden straw colored Sauvignon Blanc begins with a bouquet of citrus blossoms, fresh tangerines, Bosc pear, and jasmine. On the palate, this medium-bodied wine continues with flavors of ripe white grapefruits, mandarin oranges, and caramelized Meyer lemon cream along with notes of pineapple rind, lemon verbena and wet slate. A clean acidity and pleasant texture frames the long and pure finish of this enjoyable and refreshing wine.

Acustic Celler Acustic Blanc 2010

Jumilla, Spain

White Wine

90

Light gold-colored, it exhibits an alluring nose of baking spices, buttered popcorn, peach skin, and tropical aromas. This is followed by a rich, smooth-textured, spicy wine that has good balancing acidity and a lengthy, fruit-filled finish.

Acustic Celler Acustic Montsant 2007

Jumilla, Spain

Red Wine

90

This acoustic ( unplugged ) wine is based on the wisdom of the ancient vineyards of Garnacha and Samsó (Carinena) and the old tradition of winemaking from the ancient vine growers.

Acustic Celler Acustic Montsant 2008

Jumilla, Spain

Red Wine

91

Acústic wines show the "acustic "(unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!

Acustic Celler Acustic Montsant 2009

Jumilla, Spain

Red Wine

91

Acústic wines show the "acustic" (unplugged) identity of the cellar. They show expressive fruitiness from the beautiful ancient traditional varieties vineyards. No make up, no electricity, just a touch of vineyard, history and tradition. Nicely balanced acidity and expressivity and softness at the same time showing the harmony of the wisdom of the native ancient vineyards. Enjoying the landscape and environment of the area while tasting the wine!!!

Acustic Celler Brao 2011

Jumilla, Spain

Red Wine

91

The story here is in the art of blending 8 villages within Montsant to create a wine that shows the power of the DO.

Acustic Celler Brao 2012

Jumilla, Spain

Red Wine

92

The story here is in the art of blending 8 villages within Montsant to create a wine that shows the power of the DO.

Adami Garbel Brut Prosecco

Prosecco, Italy

Sparkling & Champagne

90

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.

Adami Prosecco di Valdobbiadene Dry Vigneto Giardino 2007

Valdobbiadene, Prosecco, Italy

Sparkling & Champagne

93

Vigneto Giardino displays its truest characteristics--crisp, fresh, and fruity--if consumed in the year after vintage. However, in the following years, if cellared under proper conditions, intensity of flavors and fruitiness will lessen somewhat, but the wine-lover may be pleasantly surprised by a greater complexity on nose and palate.

ADAMVS Quintvs 2012

Howell Mountain, Napa Valley, California

Red Wine

94

Dense purple in color with sweet crème de cassis notes intermixed with mocha, espresso bean, vanilla and graphite. This full-bodied, rich and layered estate Cabernet Sauvignon should drink well for 15-20 years.

ADAMVS Quintvs 2013

Howell Mountain, Napa Valley, California

Red Wine

92

Dense purple in color with sweet crème de cassis notes intermixed with mocha, espresso bean, vanilla and graphite. This full-bodied, rich and layered estate Cabernet Sauvignon should drink well for 15-20 years. A beautifully focused, integrated and elegant expression of Howell Mountain.

Adaptation by Odette Cabernet Sauvignon 2015

Napa Valley, California

Red Wine

92

The 2015 Adaptation Cabernet Sauvignon redefines approachability - a fusion of fruit flavors that include wild blackberries, mulberries, sweet cherries and cocoa dipped blueberries invade your senses followed by wispy notes of forest floor and bittersweet chocolate. An exuberant, multi-dimensional mouthfeel is complemented by dynamic acidity that forges freshness, energy and length to the palate.

Adaptation by Odette Petite Sirah 2013

Napa Valley, California

Red Wine

92

The 2013 Adaptation Petite Sirah is crafted from two of our favorite Napa Valley vineyards, Kennefick Ranch Vineyard in Calistoga, and Langtry Vineyard located just outside of Pope Valley in the Northeastern corner of the Napa Valley. Thriving in the warm climate that these two vineyard sites provide, the resulting wine is truly expressive of the respective terroir.

Addax Red Wine 2016

Napa Valley, California

Red Wine

91

This blend of Cabernet Sauvignon from the famed Tench Vineyard in Oakville and Merlot from Sugarloaf Mountain leaps from the glass with notes of black currant laced with cocoa. Plush and opulent in the mouth, this hedonistic effort combines the brute force of our Oakville Cabernet Sauvignon with the curvaceous nature of our Merlot. Deep and dark, the purity of fruit is layered with tar and baking spice.

Addendum Napa Valley Cabernet Sauvignon 2016

Napa Valley, California

Red Wine

90

Addendum Napa Valley Cabernet Sauvignon offers aromas of black cherry, red currant, cigar box, damp earth, cloves, boysenberry, baking spices, and baker's chocolate Flavors of black cherry, dark chocolate, baking spices, black currant, vanilla, and earth.

Addendum Skellenger Lane Cabernet Sauvignon 2016

Rutherford, Napa Valley, California

Red Wine

90

Aromas of red currant, cassis, cigar box, black cherry, Rutherford dust, sandalwood, red plum, and baking spices. Flavors of black currant, plum, blackcherry, baker's chocolate, graphite, baking spices, tobacco, with a touch of mint.

Addendum Stagecoach Vineyard Cabernet Sauvignon 2016

Atlas Peak, Napa Valley, California

Red Wine

91

Aromas of cassis, blackberry, coffee, acacia flower, black plum, pencil shavings, wet earth, and cured tobacco. Flavors of cassis, red currant, mint, baker's chocolate, baking spices, black cherry, and firm tannins.

Adega Cachin Peza do Rei Blanco 2009

Spain

White Wine

90

Intensely aromatic, featuring the herbal and mineral highlights of Godello with a blast of tropicality from the Albariño, the Treixadura serving to unify the whole.

Adega Eidos Eidos de Padrinan Albarino 2007

Rias Baixas, Spain

White Wine

90

"Eidos" are the backyard garden arbors constituting the traditional Albariño vineyard. Selected grapes from vines over 50 years are destemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation, the wine bottled beginning in April following the vintage following extended contact with the fine lees. The great 2007 vintage produced a reduced quantity of richly textured and exotically intense Albariño, the salty sea breeze and granitic levels evident in a mouthwateringly mineral finish.

Adega Eidos Eidos de Padrinan Albarino 2008

Rias Baixas, Spain

White Wine

90

"Eidos" are the backyard garden arbors constituting the traditional Albariño vineyard. Selected grapes from vines over 50 years are destemmed, crushed and macerated under temperature control for maximum aromatic extraction. Natural yeasts are encouraged for a prolonged fermentation, the wine bottled beginning in April following the vintage after extended contact with the fine lees. Richly textured and exotically intense Albariño, the salty sea breeze and granitic levels evident in a mouthwateringly mineral finish.

Adega Eidos Veigas de Padrinan Albarino 2008

Rias Baixas, Spain

White Wine

91

"Veigas" are the verdant fields of Galicia. Selected grapes from two "eidos" of ungrafted vines over 80 years old are micro-vinified each year. Held on the fine lees until July following the vintage, a mouth-filling, complex and lingering Albariño is the result.

Adega O Casal Novo Godello 2007

Spain

White Wine

92

Extraordinary quality. Elegant, intense, clean, full on the palate and clearly expressing the mountainside slate/chalk terroir. Unoaked and fresh,fruit/floral/mineral blended into a harmonious whole.

Adega O Casal Novo Mencia 2007

Spain

Red Wine

91

Unoaked. Deep purple color, aromas of ripe red fruit and minerals. Inherent complexity. Not in the slightest a light wine, perhaps just the opposite - the flavors are endless.

Adega Pena das Donas Ribeira Sacra Verdes Matas Mencia 2008

Ribera del Duero, Spain

Red Wine

95

100% Mencia

Adegas D'Altamira Brandal Albarino 2005

Rias Baixas, Spain

White Wine

90

The 2005 Brandal has a yellow-straw color, with green reflections. It gives off a varied and intense aroma of ripe fruit (apple, pear and peaches), and a hint of fine sediments. A broad palate shows rich fruits–elegant, wellconstructed and spicy, with a touch of mineral on the pleasing, medium-long, finish

Adegas D'Altamira Brandal Albarino 2007

Rias Baixas, Spain

White Wine

88

A golden yellow color. Intense balsamic aromas (anise) and white fruit (apple and pear) and lemon peel. A good mouthfeel, with refreshing acidity and volume.

Adegas D'Altamira Brandal Albarino 2008

Rias Baixas, Spain

White Wine

88

The 2008 Brandal has a pale yellow color with green hues. It gives off a varied and intense aroma of citrus fruits (lemon, grapefruit), combined with sweeter notes of peach and white flowers in the end. Nice acidity in the mouth with flourishes of citrus and delicate, bitter balsamic hints.

Adegas Galegas D. Pedro Soutomaior Albarino 2014

Rias Baixas, Spain

White Wine

91

The wine is a bright and vivid straw-yellow green color with a touch of ripe lemon. An intense nose with elegant aromas and hints of fresh aromatic herbs and white flowers emerges, as well as nuances of white stone fruits, green apples, citrus and pear. The palate is persistent, well rounded and nicely balanced, with a light petillance that adds to its vivacious sense of freshness, and long finish.

Adelaida Anna's Red 2014

Paso Robles, Central Coast, California

Red Wine

91

Plum and blackberry conserve, roasting meat juices, wild thyme, wet earth on the nose. The palate shows flavors of dried cranberries, beef jerky, herbs-de-Provence, and North African spice blend. Try pairing this wine with pan-fried lamb chops with rosemary and garlic, braised chicken thighs with mustard and chestnuts, or porcini mushroom risotto.

Adelaida Anna's Red 2016

Paso Robles, Central Coast, California

Red Wine

91

Aromas of black forest fruits with hints of underbrush and wild herbs greet the nose. On the palate, this wine offers notes of savory game-infused blackberry reduction with herbs de Provence.

Adelaida Anna's Vineyard Syrah 2013

Adelaida District, Paso Robles, Central Coast, California

Red Wine

90

Aromas of crushed blackberries, coffee bean rub, hint of game. Flavors of blackberry-blueberry compote, fine dark chocolate, cumin spices.

Adelaida Anna's White 2014

Adelaida District, Paso Robles, Central Coast, California

White Wine

92

Anna’s white blend contrasts the crisp and aromatic accents of 4 of these, emphasizing the apple and citrus personality of Grenache Blanc. The goal here is balance, that pushpull between purity and richness, achieving a sustaining sense of flavor, the pleasure center. The finished wine has developed a cornucopia of flavors moving from crisp granny smith apple and tangerine to hints of pineapple and tropical fruits. Drink now through 2019.

Adelaida End Post Cabernet Sauvignon 2013

Paso Robles, Central Coast, California

Red Wine

89

A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.

Adelaida End Post Cabernet Sauvignon 2015

Paso Robles, Central Coast, California

Red Wine

91

A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.

Adelaida End Post Cabernet Sauvignon 2016

Paso Robles, Central Coast, California

Red Wine

89

A delicious bouquet of cassis syrup, violets, Christmas fruitcake, and milk chocolate. On the palate, flavors of black currant and mulberry compote mix with mocha, cinnamon toast, and vanilla.

Adelaida Estate Chardonnay 2014

Adelaida District, Paso Robles, Central Coast, California

White Wine

91

Aromas of toasted hazelnuts, white flowers, baking apples, sea spray followed by creamy textures, freshly baked brioche, and apple tart flavors.

Adelaida Estate Pinot Noir 2013

Adelaida District, Paso Robles, Central Coast, California

Red Wine

92

Aromas of cherry pie, Darjeeling tea leaves, black plum flesh, wafting cedar smoke. On the palate are flavors of black cherry and plum compote, graham cracker crust, mulling spices.

Adelaida Estate Rose 2013

California

Pink and Rosé

90

Version Rose offers aromas of fresh strawberries, Mandarin oranges, and rose petal pastille. Flavors of wild strawberry puree with a dash of rosewater.

Adelaida Grenache 2013

Paso Robles, Central Coast, California

Red Wine

90

Aromas of strawberry-red cherry compote, brewed Chinese black tea leaves and nutmeg. On the palate are dried cranberries soaked in black tea, garam masala.

Adelaida HMR Pinot Noir 2010

Central Coast, California

Red Wine

89

A brilliant magenta color, with a bit of aeration, the young wine develops an aromatic note of savory rhubarb and freshly brewed tea. The knit texture and delicate flavors of ripe cherry and subtle sandalwood incense smoke, spice-like flavors of nutmeg and allspice showcase classic varietal characteristic.

Adelaida HMR Pinot Noir 2013

Paso Robles, Central Coast, California

Red Wine

92

Aroma of spiced cherries, heather, rose petals, and sandalwood. Flavors of black cherries, wild strawberries, cinnamon bark, and rosehip. The HMR Pinot Noir pairs well with wild salmon sauted in olive oil over micro arugula with sea salt and balsamic vinegar, or a smoked turkey sandwich with sundried tomato and fig-black olive vinaigrette.

Adelaida HMR Pinot Noir 2018

Paso Robles, Central Coast, California

Red Wine

91

The old vines of HMR form a unique vineyard mix lacking a source attribution, they are a ‘massal selection’ aka the ‘HMR clone’ having evolved from a multiplicity of original vines. The HMR designation indicates that the wine is based on our best vineyard sites and the oldest vines.

Adelaida Keeper Red 2011

Central Coast, California

Red Wine

91

Initial aromas of red licorice, plums and wild herbs mix with flavors of leather hides, smoky black fruits, cedar wood and cracked pepper.

Adelaida Paso Robles Cabernet Sauvignon 2015

Paso Robles, Central Coast, California

Red Wine

91

Aromas of crushed black cherries, vanilla cafe latte, violet flowers and cedar wood incense. Flavors of black cherry-red plum compote, graphite minerality, creme de cassis and cocoa powder.

Adelaida Paso Robles Cabernet Sauvignon 2016

Adelaida District, Paso Robles, Central Coast, California

Red Wine

92

Aromas of perfectly ripe black cherries and vanilla Flavors of black currants, dark chocolate shavings and paprika spice.

Adelaida Picpoul Blanc 2015

Paso Robles, Central Coast, California

White Wine

90

The nose shows aromas of ripe pineapple, grilled bread, hazelnuts, and lemon. A non-sparkling version of late disgorged Champagne that is rich and toasty with pineapple and lemon fruitiness.

Adelaida Version White 2012

Central Coast, California

White Wine

90

This wine showcases a beautiful bouquet of ruby red grapefruit, tropical fruits and pineapple. The palate is succulent with flavors of honeydew melon with a squeeze of lemon juice and Asian pear on the finish.

Adelaida Version White 2013

Central Coast, California

White Wine

90

This wine showcases a beautiful bouquet of ruby red grapefruit, tropical fruits and pineapple. The palate is succulent with flavors of honeydew melon with a squeeze of lemon juice and Asian pear on the finish.

Adelsheim Breaking Ground Pinot Noir 2014

Chehalem Mountains, Willamette Valley, Oregon

Red Wine

91

Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.

Adelsheim Breaking Ground Pinot Noir 2015

Willamette Valley, Oregon

Red Wine

90

Breaking Ground offers aromas of roasted spices, black raspberries, lilacs, dark loam, and bramble. Flavor follows with notes of cocoa nibs, toasted anise seed, and black cherry. Textures are rich and silky, with supple acidity. This wine has a lingering finish.

Adelsheim Bryan Creek Pinot Noir 1999

Willamette Valley, Oregon

Red Wine

90

This wine features a classic Pommard profile of ripe cherries to red berry flavors. Theres a fresh lushness to the mouthfeel, so its showing incredibly well in its youth. In addition, theres more than enough stuffing in the soft, round tannins such that, in combination with a reasonable pH level, should allow the wine to age for at least a decade, given proper storage conditions. It will go well with classic pairings for the Pinot Noir, such as lamb and grilled salmon, and also a variety of cheeses, but the more adventurous might save some to go with a summers dessert of berry tart (not too sweet).

Adelsheim Bryan Creek Pinot Noir 2012

Willamette Valley, Oregon

Red Wine

90

Cocoa and cedar aromas give way to cassis liqueur on the palate and lush, silky tannins. A favorite for cellar potential, this wine promises enhanced complexity over the years.

Adelsheim Bryan Creek Pinot Noir 2013

Willamette Valley, Oregon

Red Wine

92

Blend: 100% Pinot Noir

Adelsheim Bryan Creek Vineyard Pinot Blanc 2008

Willamette Valley, Oregon

White Wine

90

This 2008 Pinot blanc features peach, citrus zest, melon and floral aromas. On the palate, one finds a fascinating mix of meyer lemon and casaba melon. There's a mid-palate richness that is offset by the wine's general raciness. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.

Adelsheim Bryan Creek Vineyard Pinot Blanc 2015

Chehalem Mountains, Willamette Valley, Oregon

White Wine

91

This 2015 Pinot blanc, sourced from the estate owned Bryan Creek Vineyard, shows minerality and features stone fruit, tropical and floral aromatics, augmented by a firm, textured palate. It pairs superbly with a wide range of foods - from shellfish to quiche to spicy Asian food.

Adelsheim Bryan Creek Vineyard Pinot Blanc 2017

Chehalem Mountains, Willamette Valley, Oregon

White Wine

91

There are wonderful accented aromas of apple blossom, lemon zest, and wildflowers. These aromas follow through on the palate and are supported by a vibrant core of acidity, wrapped in layers of texture that adds depth and dimension to the wine.

Adelsheim Caitlin's Reserve Chardonnay 2014

Willamette Valley, Oregon

White Wine

92

This vibrant, skillfully balanced wine shows aromas of star fruit on the nose, followed by hints of lemon curd and green fig on the palate. It will pair wonderfully with rich seafood and pasta dishes.

Adelsheim Caitlin's Reserve Chardonnay 2015

Willamette Valley, Oregon

White Wine

92

This vibrant, skillfully balanced Chardonnay shows aromas of star fruit on the nose, followed by hints of lemon curd and green fig on the palate. It would pair wonderfully with rich seafood and pasta dishes.