Alessandra Zecchini: Tofu with Smoked Paprika and Pomodorini, vegan and gluten free main
Food, Fun and Life in the CharenteJanuary 14, 2013 at 7:31 AMI just do not like tofu, maybe I should try this and see if my taste has changed :) DianeReplyDeleteRepliesAlessandraJanuary 15, 2013 at 1:54 AMI understand Diane, but this doesn't taste like tofu really, it just absorbs the flavour of the sauce. :-)DeleteReplyElyJanuary 14, 2013 at 9:47 AMTi assicuro che mi invita moltissimo! Non ho mai assaggiato il tofu ma non voglio attendere oltre! :D Bravissima tesoro!ReplyDeleteRepliesAlessandraJanuary 15, 2013 at 1:55 AMBisogna rimediare!DeleteReplyBarbara C.January 14, 2013 at 10:59 AMma è splendida questa preparazione Alessandra!! ho trovato un silken tofu in un negozietto vicino a casa, una squisitezza e credo che andrà benissimo per questa preparazione che mi ispira veramente tanto!!!ne approfitto per invitarti, se vuoi e puoi (so che sei molto impegnata), alla Rubrica della Tavola Rotonda che parte oggi ^_^http://latavolarotondaspadellandoe.blogspot.it/2013/01/la-rubrica-di-gennaio-2013-buonismo.htmlReplyDeleteAlessandraJanuary 15, 2013 at 1:55 AMVedo se ce la faccio, ho le ore internet contate, se ho tempo passo domani :-)ReplyDeletelove cookingJanuary 15, 2013 at 1:59 AMThis is definitely nice. I love tofu. Probably try to add some potatoes, eggplant and okra (lady's fingers). I like to add these vegetables when cooking tofu in soup, the soup will be really rich and nice. :)ReplyDeleteAlessandraJanuary 15, 2013 at 12:01 PMYes you can add other vegetables, especially potatoes, although this is not a soup but more like a ... stew? ReplyDeleteAdd commentLoad more...