Glycemic index is defined as:: (A) Glucose control in last 3 months, (B) Measure of the change in the blood glucose following ingestion of proteins, (C) Measure of the change in the blood glucose following ingestion of carbohydrate, (D) Measure of the change in the blood glucose following ingestion of fats.
Answer is C. The Glycemic index (GI) of a carbohydrate containing food is a measure of the change in the blood glucose following its ingestion