Protein glycosylation occurs in: (A) ER, (B) Golgi bodies, (C) Mitochondria, (D) Peroxisomes
Answer is B. Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule. In biology, glycosylation mainly refers in paicular to the enzymatic process that attaches glycans to proteins, or other organic molecules Ref satyanarayana 4e