Dietary changes advocated by WHO for prevention of hea diseases include all of the following except?: (A) A decrease in complex carbohydrate consumption, (B) Reduction in fat intake to 20-30 percent of caloric intake, (C) Consumption of saturated fats be limited to less than 10% of total energy intake, (D) Reduction of cholesterol to below 100 mg per kcal per day
Answer is A. A decrease in complex carbohydrate consumption