End-Product of the action of salivary amylase is: (A) Mannose, (B) Maltose, (C) Sucrose, (D) Fructose
Answer is B. Salivary alpha-amylase hydrolyse the alpha-1,4-glycosidic linkage, so as to produce smaller subunits like maltose, isomaltose, dextrins and oligosaccharides.Ref: DM Vasudevan, page no: 39