Cellular oxidation is inhibited by:: (A) Cyanide, (B) Carbon dioxide, (C) Chocolate, (D) Carbonated beverages
Answer is A. Cyanide Inhibit cellular oxidation by interfering with electron transpo chain. Ref: Lipincott Biochemistry, 2nd Edition, Page 69 ; Textbook of Biochemistry By DM Vasudevan, 3rd Edition, Pages 207, 209