Botulism is most commonly due to -: (A) Egg, (B) Milk, (C) Meat, (D) Canned vegetables
Answer is D. The most common food associated with botulism are home preserved foods such as home canned vegetables, smoked or pickled fish, home made cheese and similar low acid food
Ref: Apurba Sastry’s Essentials of Medical Microbiology 1/e p264, Park 22/e p217