The limiting amino acid in wheat is: (A) Alanine & threonine, (B) Lysine & threonine, (C) Zero desk, (D) Tyrosine & Methionine
Answer is B. (Lysine & threonine) (497 - Park 19th) (543-Park 20th)* WHEAT - limiting amino acid is lysine and threonine* MAIZE - Deficient in tryptophan and some strains excess of leucine* CEREALS - Deficient amino acid is lysine* RICE - Rice protein richer in lysine