Dietary changes advocated by WHO for prevention of hea diseases included all of the following except -: (A) An increase in complex carbohydrateconsumption, (B) Reduction in fat intake to 20-30 percent of caloric intake, (C) Consumption of saturated fats be limited to less than 10% of total energy intake, (D) Reduction of cholesterol to below 100mg per 1000kcl per day
Answer is A. Increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains. Ref-Park&;s textbook of Preventive and Social Medicine 24th edition.