Biological value is used for assessment of -: (A) Fat quality, (B) Protein quality, (C) Carbohydrate quality, (D) None
Answer is B. -the net protein utilisation is considered of more practical value for evaluation of protein because it is the product of biological value and digestibility coefficient divided by 100. Reference : Park's textbook of preventive and social medicine, 23rd edition, pg no:610 <\p>