Highest biological value of protein is seen in -: (A) Eggs, (B) Fish, (C) Soyabean, (D) Gram
Answer is A. Net protein utilization which combines in a single value the biological value and digestibility is 100 for egg compared to 80 for meat and 75 for milk Ref: P.687 25 th edition Park's Textbook of Preventive and Social Medicine