Source of maltose is: (A) Beet sugar, (B) Milk, (C) Germinating Cereals, (D) Yeast
Answer is C. SugarSourceSucroseCane and beet sugar, sorghum and some fruits and vegetablesLactoseMilkMaltoseEnzymic hydrolysis of starch (amylase);germinating cereals and maltIsomaltoseEnzymic hydrolysis of starch (the branch points in amylopectin)LactuloseHeated milk (small amounts), mainlysyntheticTrehaloseYeasts and fungi; the main sugar of insect hemolymphRef: Harper&;s Biochemistry; 30th edition; Chapter 15 Carbohydrates of Physiological Significance