Increase in blood pressure occurs with: (A) Low potassium intake, (B) Low calcium intake, (C) Low sodium intake, (D) Low choride intake
Answer is A. Low-potassium diet -- Low dietary potassium intake (below 40 mEq/day ) has been associated with an elevation in blood pressure and an increased risk of stroke , as well as an increase in risk of chronic kidney disease Ref Davidson 23rd edition pg 355