Based on epidemiological studies, which of the following has been found to be most protective against colon cancer?: (A) High fiber diet, (B) Low fat diet, (C) Low selenium diet, (D) Low protein diet
Answer is A. ENVIRONMENTAL FACTORS & ITS ASSOCIATED RISK TO CAUSE COLON CANCER: INCREASED RISK PROTECTIVE FACTORS High intake of dietary lipids Pelvic irradiation Streptococcus bovis endocarditis Ureterosigmoidostomy High fiber diet NSAIDs Hormone Replacement Therapy