PUFA consumption is associated with-: (A) Lowering of serum cholesterol, rise in LDL cholesterol, (B) Lowering of serum cholesterol, lowering of LDL cholesterol, (C) Rise in serum cholesterol, rise in LDL cholesterol, (D) Rise in serum cholesterol, lowering of LDI, cholesterol
Answer is B. Ans. is 'b' i.e., Lowering of serum cholesterol, lowering of LDL cholesterol "Diet rich in polyunsaturated essential fatty acids have been repoed to reduce the serum cholesterol and low density lipoprotein".