Non-shivering thermogenesis is mediated bya) α1 receptorb) β2 receptorc) β3 receptord) UCP-2e) UCP-1: (A) a, (B) ce, (C) ac, (D) ae
Answer is B. Brown fat is generally where the non-shivering thermogenesis occur. UCP-1 & β3 receptors are involved in the process.