Not true about content composition of an Egg is:-: (A) 6 grams proteins, (B) 6 grams fat, (C) 1.5 mg Iron, (D) 150 mg Cholesterol
Answer is D. Egg composition: - 6g - Fat - 6g - Protein - 30 mg - Calcium - 1.5 mg - Iron - 70 Kcal - Energy - 250 mg - Cholesterol Also remember, egg is Richest sources of cholesterol. Height NPU (Net protein utilization) - 96, hence known as reference protein. Poor In carbohydrates & vit c.