Saccharolytic reaction in cooked meat broth is produced by: (A) Pseudomonas, (B) Clostridium perfringes, (C) Clostridium tetani, (D) C.diptheriae
Answer is B. CMB also called Robesons cooked meat -contains nutrient broth and cooked meat of ox hea Saccharolytic reaction positive for cl.perfringes Proteolytic reaction positive for cl.tetani Ref: CP Baveja 4th ed Pg:51