Recommended interventions to reduce the incidence of Coronary aery disease include the following except:: (A) Dietary cholesterol < 100 mg/1000kcal/d, (B) Salt intake < 5 gm, (C) No alcohol, (D) Fat intake < 10% of total energy.
Answer is D. Fat intake < 10 % of total energy. ,Dietary changes as per WHO expe committee are * Reduction of fat intake to 20-30 % of total energy intake * Consumption of saturated fats must be limited to < 10 % of total energy intake * Reduction of dietary cholesterol to below lOOmg/lOOO kcal /day * Increase in complex carbohydrates consumption * A voidance of alcohol consumption * Reduction of salt intake to 5 gm daily or less