Egg is ideal protein because it has -: (A) High cholesterol, (B) High protein per 100 gm, (C) High biological efficiency and NPU, (D) No limiting amino acid
Answer is C. - egg is considered to be the best among food proteins because of their high biological value and digestibility. - it is considered as the reference protein. Reference : Park's textbook of preventive and social medicine, 25th edition, pg no:687<\p>