Which of the following is the most abundant diet of animal origin?: (A) Phospholipids, (B) Cholesterol esters, (C) Cholesterol, (D) Triglycerides
Answer is D. The triacylglycerols are esters of the trihydric alcohol glycerol and fatty acids and are available abundantly in animal diet Ref: Harper's Biochemistry; 30th edition; Chapter 21; Lipids of Physiologic Significance