Folding protein are: (A) GLUT-1, (B) Calnexin, (C) Cytochrome 450, (D) Insulin receptor
Answer is B. Calnexin is a chaperone, characterized by assisting protein folding and quality control, ensuring that only properly folded and assembled proteins proceed fuher along the secretory pathway.Ref: Harper&;s Illustrated Biochemistry, 26th edition, page no: 508