The non-modifiable risk factor for hypeension is -: (A) Obesity, (B) Age, (C) Salt intake, (D) Environment stress
Answer is B. Non modifiable risk factors for Hypeension- Age Sex Genetic factors Ethnicity Modifiable risk factors - Obesity Salt intake Saturated fat Environmental stress. Ref- Park&;s textbook of Preventive and Social Medicine 24th edition. .