Which of the following bacteria can survive in holder method of pasteurization?: (A) Bordetella, (B) Salmonella, (C) Coxiella, (D) Mycobacterium bovis
Answer is C. All non-sporing pathogens are killed except Coxiella burnettii in holder method of pasteurization Another method is flash method Ref: CP Baveja 4th ed Pg:41