Sodium content of ReSoMal is: (A) 90 mmol/lit, (B) 60 mmol/lit, (C) 45 mmol/lit, (D) 30 mmol/lit
Answer is C. Fish are naturally low in sodium and even those species with the highest sodium levels contain less than 100 milligrams per 3 ounce cooked poion. Most shellfish generally have more sodium, ranging from 100 to 500 milligrams per 3 ounce cooked serving. Reference: GHAI Essential pediatrics, 8th edition