Recommended interventions to reduce the incidence of Coronary artery disease include the following except-: (A) Dietary cholesterol < 100/mg/1000 kcal/day, (B) Salt intake < 5 gm, (C) No alcohol, (D) Fat intake < 10% of total energy
Answer is D. Fat intake should be 20-30% of total energy intake
Saturated fat consumption should be less than 10% of total energy intake.