This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: None, Subject name: Social & Preventive Medicine
Dietary changes advocated by WHO for prevention of hea diseases include all of the following except? 
Select and explain. 
A. A decrease in complex carbohydrate consumption, B. Reduction in fat intake to 20-30 percent of caloric intake, C. Consumption of saturated fats be limited to less than 10% of total energy intake, D. Reduction of cholesterol to below 100 mg per kcal per day
A: A decrease in complex carbohydrate consumption
Answer: A: A decrease in complex carbohydrate consumption 
Explanation: A decrease in complex carbohydrate consumption