This is a real-world medical entrance exam question, please give the true answer based on the question and selection. Topic name: None, Subject name: Microbiology
Botulism is most commonly due to - 
Select and explain. 
A. Egg, B. Milk, C. Meat, D. Canned vegetables
D: Canned vegetables
Answer: D: Canned vegetables 
Explanation: The most common food associated with botulism are home preserved foods such as home canned vegetables, smoked or pickled fish, home made cheese and similar low acid food
Ref: Apurba Sastry’s Essentials of Medical Microbiology 1/e p264, Park 22/e p217