Amends
Food Standards (Application A1164 – Pullulanase from Bacillus licheniformis as a processing aid (Enzyme) Variation
Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 04 Dec 2019
Tabled HR 05-Dec-2019
Tabled Senate 04-Feb-2020
Date of repeal 06 Dec 2019
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 28 November 2019
Joanna Richards
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
This variation will be published in the Commonwealth of Australia Gazette No. FSC 129 on 5 December 2019. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
This instrument is the Food Standards (Application A1164 – Pullulanase from Bacillus licheniformis as a processing aid (Enzyme)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
The variation commences on the date of gazettal.
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
Pullulanase (EC 3.2.1.41) sourced from Bacillus licheniformis containing the pullulanase gene from Bacillus deramificans.
For use in brewing and in starch processing.