Grana, Arugula, Pear Salad
By David Rocco's Dolce Vita
– 400g grana padano cheese (14oz)
– 2 firm pears, cored and cubed
– Bunch of arugula, torn
– 1/2 cup pine nuts, toasted
– Extra virgin olive oil for drizzling
– Balsamic vinegar for drizzling
– Salt to season
Wedge out fresh chunks of grana padano cheese and put in a large salad bowl.
Mix in arugula, pears, and pine nuts.
Drizzle with extra virgin olive oil and balsamic vinegar. Salt to season and mix well.
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