Visit Hyatt Hotels
Length of Commitment: 10 years
Implement a variety of new standards that will enhance the nutritional profile of children's and general menus offered in restaurants, catering, room services, bars, lounges and pools at full-service, managed/operated Hyatt hotels.
By 2016, reduce caloric values on food menus by at least 10% from baseline.
Hyatt exceeded its 5 year calorie commitment and made progress towards its 10 year goal with a 16% decrease in average calories from baseline.
Reporting Date
By 2021, reduce sodium content of food menus by at least 20% from baseline.
Hyatt exceeded its 10 year commitment with a 22% reduction in sodium content from baseline.
"In 2011, Hyatt set out on a journey to create a global industry-leading drinking and dining philosophy: Food. Thoughtfully Sourced. Carefully Served. This philosophy was founded on three pillars; Healthy People, Healthy Planet and Healthy Communities. To help guide the development of the Healthy People pillar, Hyatt joined the Partnership for a Healthier America (PHA) in 2011, making a commitment centered on providing healthy options to guests. Since then, Hyatt has made great strides on this journey and towards fulfilling the PHA commitment.
"Through the For Kids By Kids program and menu, the healthy choice is now the easy choice for kids dining in Hyatt restaurants and room service. The 2013 launch of global Healthy Balance menus has allowed diners to enjoy well-balanced and portioned meals as well as the ability to customize menus to meet their own personal dietary needs. It is through programs like these that Hyatt has been able to meet their PHA commitments and advance the journey towards fulfilling future goals."