Restaurants (74 articles)
Hotels (57 articles)
Pubs and Bars (70 articles)
Events & Contract Catering (25 articles)
Hospitality in Retail (4 articles)
What is an Operations Manager?
Operations managers are often the glue that holds an organisation together...
What is an Assistant Pub Manager?
If you're a natural born leader, enthusiastic, hard working and ambitious, then a Assistant Pub Manager role could be your calling...
What is a Restaurant Manager?
As a restaurant manager, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation...
What is a Pastry Chef?
A pastry chef is a professional that specialises in desserts such as cakes, cookies, and many other pastries...
What is a Head Chef?
As a head chef or executive chef, you're as close to a superhero as it gets in the kitchen...
What is a General Manager?
If you've got a drive for success, love the responsibility of being in charge and you are a natural born leader...
What is a Deputy Restaurant Manager?
Most managers need an assistant or deputy, and the deputy restaurant manager is hired to fill that role...
What is a Commis Chef?
So, what is a commis chef? The commis chef is a basic chef in pro kitchens...
What is a Chef and Why Choose a Chef Career?
A chef is someone who is in the profession of preparing, cooking and presenting food.
What is a Catering Assistant?
Office jobs aren't for everyone. If you have a keen interest in cooking and catering...
What is a Bar Manager?
If you have natural leadership skills, you are responsible and love to be in a fun and busy atmosphere...