On The Back Bar #38 Jesse Vida on the mechanics of running Atlas Bar, the importance of education and his passion for Singapore.
In this episode of On The Back Bar Podcast, Chris talks to Jesse Vida, Head Bartender of the world renowned Atlas Bar in Singapore.
We discuss what it takes to manage more than 1000 gins and his strategy for crafting one of the worlds best bar...
On The Back Bar #37 Hamish Smith on content strategy, spirit trends and the creation of the 50 Best Bar Awards.
In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards.
Drinks International
Worlds 50...