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BuzzMyMedia - BuzzMyVideos Skip to content Search for: HOME ABOUT FEATURES CUSTOMERS CONTACT LOGIN Search for: HOME ABOUT FEATURES CUSTOMERS CONTACT LOGIN BuzzMyMediaAntonella2022-03-03T14:50:30+00:00 DISCOVERABILITY, LOYALTY, LEADS GENERATION, AT SCALE Request a demo Trusted by Why YouTube SEO for a Brand? DISCOVERABILITY & LEADING THE COMPETITION Being found on YouTube (and Google) is a key objective of any Brand and Publisher. Growing reach and creating loyalty becomes a marketing objective that drives tangible business impact. YouTube Video SEO became the key driver of organic reach and the best ally for any marketing strategy on YouTube, including getting better outcomes from your paid media. Through BuzzMyMedia, a new Full Service Audience Development Suite for Record Labels & Artists, you will be able to grow organic views through Video SEO in a scalable way, with both short and long term audience and revenue impact. YouTube Audit Our unique YouTube Audit allows you to read the actionable insights from your YouTube channel. Request a complimentary YouTube Audit now YouTube Audit Now YouTube SEO Based on the YouTube Audit we offer packages that suit you reaching your YouTube SEO goals. Thanks to our Technology and Premium team we scale the activities for you. Our Premium team will act on the thousands of actions needed through our proprietary technology, and will bring your YouTube channel at the best Video SEO performance Via our flexible Monthly Subscription Model you can have total freedom of choosing what service suits you most, with the freedom of a rolling contract that allows you to decide your destiny anytime. See the available Monthly Packages below. Our Packages Basic Professional Enterprise #Channels 1 1 >1 #Videos <1,000 <1,000 >1,000 Video Titles x x x Video tags x x x Endscreens x x x Cards (if available) x x x Video Descriptions x x x Playlists creation and curation x x x Content strategy x x Dedicated Channel Manager x x Custom Thumbnail – Automated with Logo x x Custom Thumbnail – Graphic Designer x Competitor Analysis x Tailored reports, Premium features & service x Contact us Company Name * Email * Youtube Channel * Message * × © Copyright - BuzzMyVideos | All Rights Reserved | Privacy | negative |
Latest Cyberattack Against Iran Part of Ongoing Campaign | Threatpost Newsletter Subscribe to our Threatpost Today newsletter Join thousands of people who receive the latest breaking cybersecurity news every day. The administrator of your personal data will be Threatpost, Inc., 500 Unicorn Park, Woburn, MA 01801. Detailed information on the processing of personal data can be found in the privacy policy. In addition, you will find them in the message confirming the subscription to the newsletter. Your name Your e-mail address* * I agree to my personal data being stored and used to receive the newsletter * I agree to accept information and occasional commercial offers from Threatpost partners Name This field is for validation purposes and should be left unchanged. Δ The administrator of your personal data will be Threatpost, Inc., 500 Unicorn Park, Woburn, MA 01801. Detailed information on the processing of personal data can be found in the privacy policy. In addition, you will find them in the message confirming the subscription to the newsletter. Threatpost Podcasts Malware Vulnerabilities InfoSec Insiders Webinars Search Google Patches Actively Exploited Chrome BugPrevious article Human Error Blamed for Leak of 1 Billion Records of Chinese CitizensNext article Latest Cyberattack Against Iran Part of Ongoing Campaign Author: Nate Nelson July 5, 2022 8:35 am minute read Write a comment Share this article: Iran’s steel manufacturing industry is victim to ongoing cyberattacks that previously impacted the country’s rail system. Malware used in a crippling cyberattacks against an Iranian steel plants last week is connected to an attack that shut down the country’s rail system last year. In both cases, on malware strain was used to impact physical and critical infrastructure, according to a report from Check Point Research. The overlaps in the code, combined with contextual clues and even recycled jokes, indicate that the same threat actor, dubbed Indra, is behind the attacks impacting Iran’s infrastructure. Alleged Motives On June 27, a steel billet production line at the Khuzestan Steel Corporation began to malfunction. According to reports, sparks flew sparking a fire in the heart of the plant. In a statement to the press, Khuzestan Steel’s CEO denied that any damage had been done. “With timely action and vigilance the attack failed and no damage was done to the production line,” the company said in a statement. A video posted to Twitter under the username @GonjeshkeDarand claimed responsibility for the both attacks. The video purported to show footage from inside the steel factory. A message was included explaining the attackers’ motives: “These companies are subject to international sanctions and continue their operations despite the restrictions. These cyber attacks, being carried out carefully so to protect innocent individuals, are in response to the aggression of the Islamic Republic.” Last year – on the morning of Friday, July 9 – Iran’s national railway system came under attack. On information boards at stations across the country, hackers posted messages about delays and cancellations that didn’t actually exist. (Those messages themselves caused delays, as confusion swept through the commuter crowds.) Check Point attributed that disruption to Indra, a group that’s been active since 2019. Connecting This Week to Last Year In both the steel and railway attacks, the perpetrators posted a notice instructing victims and passengers to call a certain phone number. That number belongs to the office of the Ayatollah Khamenei, according to Check Point. Check Point claims it has overlaps between the malware used in both campaigns. An executable (chaplin.exe) discovered in last week’s attack is a variant of malware identified as meteor, a wiper strain believed used in last year’s attack against Iran’s railway system. “It’s clear that both variants share a codebase,” according to researchers. The malware was dubbed separately as chaplin. Even without a wiper, the malware is potent. “It begins its execution by disconnecting the network adapters, logging off the user, and executing another binary in a new thread,” the researchers tweeted. The binary “forces the display to be ON and blocks the user from interacting with the computer.” After completely blocking the victim from their own computer’s operation, Chaplin displays the hackers’ message onscreen and “deletes the “Lsa” registry key, preventing the system from booting correctly.” The investigation into last Monday’s attacks is still ongoing. Write a comment Share this article: Critical Infrastructure Government Malware Suggested articles ZuoRAT Can Take Over Widely Used SOHO Routers Devices from Cisco, Netgear and others at risk from the multi-stage malware, which has been active since April 2020 and shows the work of a sophisticated threat actor. June 30, 2022 A Guide to Surviving a Ransomware Attack Oliver Tavakoli, CTO at Vectra AI, gives us hope that surviving a ransomware attack is possible, so long as we apply preparation and intentionality to our defense posture. June 30, 2022 Mitel VoIP Bug Exploited in Ransomware Attacks Researchers warn threat actors are using a novel remote code execution exploit to gain initial access to victim’s environments. June 28, 2022 Discussion Leave A Comment Cancel Reply Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. InfoSec Insider A Guide to Surviving a Ransomware Attack June 30, 2022 Top Six Security Bad Habits, and How to Break Them June 28, 2022 Gamification of Ethical Hacking and Hacking Esports June 22, 2022 Ransomware Risk in Healthcare Endangers Patients June 16, 2022 Taming the Digital Asset Tsunami June 8, 2022 1 Newsletter Subscribe to Threatpost Today Join thousands of people who receive the latest breaking cybersecurity news every day. Subscribe now Twitter The heap buffer overflow issue in the browser’s WebRTC engine could allow attackers to execute arbitrary code. https://t.co/BwVz3fzq92 14 hours ago Follow @threatpost Subscribe to our newsletter, Threatpost Today! Get the latest breaking news delivered daily to your inbox. Subscribe now Threatpost The First Stop For Security News Home About Us Contact Us Advertise With Us RSS Feeds Copyright © 2022 Threatpost Privacy Policy Terms and Conditions Advertise Topics Black Hat Breaking News Cloud Security Critical Infrastructure Cryptography Facebook Government Hacks IoT Malware Mobile Security Podcasts Privacy RSAC Security Analyst Summit Videos Vulnerabilities Web Security Threatpost Topics Cloud Security Malware Vulnerabilities Privacy Show all Black Hat Critical Infrastructure Cryptography Facebook Featured Government Hacks IoT Mobile Security Podcasts RSAC Security Analyst Summit Slideshow Videos Web Security Authors Elizabeth Montalbano Nate Nelson Threatpost Home About Us Contact Us Advertise With Us RSS Feeds Search InfoSec Insider Infosec Insider Post Infosec Insider content is written by a trusted community of Threatpost cybersecurity subject matter experts. Each contribution has a goal of bringing a unique voice to important cybersecurity topics. 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WASHINGTON ― There is “plenty of blame to go around” for the failure of a bill to repeal and replace the Affordable Care Act, President Donald Trump’s budget director said Sunday.
Mick Mulvaney, the director of the Office of Management and Budget and a former congressman from South Carolina, said on “Meet the Press” that both the hard-right House Freedom Caucus and the moderate Tuesday Group share blame for sinking the American Health Care Act.
“You could blame it on the Freedom Caucus if you want to but there’s also a lot of moderates — Charlie Dent will be on your show in a little bit — who are also against the bill, and so it’s sort of the powers that be in Washington that won,” said Mulvaney, a founding member of the Freedom Caucus.
“Is the Republican Party capable of governing?” Mulvaney asked. “I know the man in the White House is capable of governing. I saw it this week.” Trump tweeted Sunday morning that the Freedom Caucus is to blame for the spectacular failure of his first major piece of legislation.
Democrats are smiling in D.C. that the Freedom Caucus, with the help of Club For Growth and Heritage, have saved Planned Parenthood & Ocare! — Donald J. Trump (@realDonaldTrump) March 26, 2017
Mulvaney painted the White House and the president as blameless victims.
“What happened is that Washington won,” he said. “I think the one thing we learned this week is that Washington is a lot more broken than President Trump thought that it was.”
“Meet the Press” host Chuck Todd questioned Mulvaney’s blaming of Washington by noting that Republicans have controlled the House of Representatives since 2011 and the Senate since 2015. The party now has unified control.
“I think, more importantly, we haven’t been able to change Washington in the first 65 days,” Mulvaney responded. He added that the process was “educational for the Trump administration” because it revealed that “this place was a lot more rotten than we thought it was.”
It wasn’t clear if Mulvaney believes that his former compatriots in the Freedom Caucus are now part of the broken and rotten Washington machine.
Mulvaney also said he had never heard the president blame Speaker Paul Ryan (R-Wis.) for the bill’s failure. | positive |
This article is about the relative costs of pizza and transit fares. For the drug trial, see Pizza Connection Trial
A pizza parlor in New York City
The Pizza Principle, or the Pizza-Subway Connection, in New York City, is a humorous but generally historically accurate "economic law" proposed by native New Yorker Eric M. Bram.[1] He noted, as reported by The New York Times in 1980, that from the early 1960s "the price of a slice of pizza has matched, with uncanny precision, the cost of a New York subway ride."[1]
In 1985, the late writer, historian, and film critic George Fasel learned of the correlation and wrote about it in an op-ed for The New York Times.[2] The term "Pizza Connection" referring to this phenomenon was coined in 2002 by New York Times columnist Clyde Haberman, who commented on the two earlier publications of the theory in the Times, and predicted a rise in subway fare.[3][4]
In May 2003, The New Yorker magazine proclaimed the validity of the Pizza Connection (now called the pizza principle) in accurately predicting the rise of the subway (and bus) fare to $2.00 the week before.[5] They also quoted Mr. Bram (by then a patent attorney[6]) as warning that since the New York City Transit Authority had announced the discontinuation of the subway token itself[7] in favor of the variable-fare cost MetroCard (also used on the buses at that point), the direct correlation between the cost of an off-the-street slice of cheese pizza and the cost of a subway token might not continue to hold.
In 2005,[8] and again in 2007,[9] Haberman noted the price of a slice was again rising, and, citing the Pizza Connection, worried that the subway/bus fare might soon rise again. The fare did indeed rise to $2.25 in June 2009, and again in 2013 to $2.50.[10] In 2014 Jared Lander, a professional statistician and Adjunct Professor at Columbia University, conducted a study of pizza slice prices within New York City and concluded that the Pizza Principle still holds true.[11] Other New York City news organizations occasionally confirm the ability of the Pizza Principle to predict increases in the cost of a single-ride subway/bus fare in the city.[12][13][14][15]
See also [ edit ] | positive |
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Emmy and Tony winner Ken Howard, the tall, barrel-chested actor known for starring in CBS’ late ’70s sports drama “The White Shadow,” NBC drama “Crossing Jordan” and, more recently, for his appearances on “30 Rock” as well as for his presidency of SAG-AFTRA, died Wednesday. He was 71.
SAG-AFTRA announced that he died at his home near Los Angeles. A cause of death has not yet been revealed.
“Ken was a remarkable leader and his powerful vision for this union was a source of inspiration for all of us,” SAG-AFTRA acting president Gabrielle Carteris said in a statement. “Ken was an inspirational leader and it is an incredible loss for SAG-AFTRA, for his family and for everyone who knew him. He was a light that never dimmed and was completely devoted to the membership. He led us through tumultuous times and set our union on a steady course of excellence. We will be forever in his debt.”
Howard earned an Emmy Award for his performance as Phelan Beale, the husband of Jessica Lange’s Big Edie, in HBO’s 2009 film “Grey Gardens,” which was inspired by Albert and David Maysles’ classic 1970s documentary.
Related SAG-AFTRA, Ad Industry Quietly Launch Contract Negotiations Tom Hanks, Octavia Spencer Back SAG-AFTRA Strike Against Ad Agency BBH (EXCLUSIVE)
Decades earlier, in 1970, he won a Tony Award as best supporting or featured actor (dramatic) for “Child’s Play,” in which he portrayed the gym coach at a Catholic boys’ school.
“The White Shadow,” created by Bruce Paltrow, was a progressive drama ahead of its time in exploring the sometimes awkward, sometimes tense and sometimes funny aspects of race relations in the context of a high school basketball team with mostly African American players and a white coach, a former NBA player named Ken Reeves, played by Howard. The series, which ran from 1978-81 on CBS, represented television’s first ensemble drama with a predominantly African American cast (though admittedly Howard, the star of the show, was white). While no saint, Howard’s Reeves was always sticking his nose into situations where the high school vice principal (played by African American actress Joan Pringle), didn’t think it belonged, but almost always because he was trying to do the right thing. While Reeves did his best for his players both on the court and in their private lives, the team ribbed Reeves in a manner not terribly unlike the dynamic on “Welcome Back, Kotter.”
On “Crossing Jordan,” an NBC procedural starring Jill Hennessy as Jordan Cavanaugh, a Boston coroner with a wild streak, Howard played Jordan’s father Max, a former cop — forced into early retirement for taking the law into his own hands — who now runs a bar. An air of mystery and melancholy surrounds the death of Jordan’s mother decades earlier, and Howard’s irascible Max kept a lot of information from Jordan — just one of the reasons the two characters squabbled on the show, which ran from 2001-05.
On NBC’s “30 Rock” Howard had a story arc as Hank Hooper, head of Kabletown, which in the universe of the series was a stand-in for Comcast, which purchased NBC Universal in 2011, in the middle of that critically acclaimed sitcom’s run. Howard’s Hooper was a self-described family man and Vietnam veteran given to frequent hugging and laughing. Though often angered by the actions of Alec Baldwin’s Jack Donaghy, he always seems happy on the surface while directing passive aggressive insults to Jack and his staff. The character was loosely based on Comcast founder of Ralph J. Roberts.
Howard’s most significant recent film role came in Tony Gilroy’s 2007 thriller “Michael Clayton,” starring George Clooney as a fixer for a top law firm; Howard played the ruthless CEO of the corporation Clooney’s firm is representing in a multimillion-dollar class action lawsuit who employs the even more ruthless attorney played in the film by Tilda Swinton. In Clint Eastwood’s 2011 film “J. Edgar,” he played Attorney General Harlan F. Stone. In 2014’s “The Judge,” starring Robert Duvall as a crusty jurist on trial for murder, Howard played the judge presiding over the trial. In David O. Russell’s 2015 film “Joy,” starring Jennifer Lawrence, he played a mop company executive.
While Howard had many roles as establishment leaders (judges, business executives and several U.S. presidents), he long served the interests of labor in his multi-decade service to the Screen Actors Guild. He was elected president of SAG first in September 2009 — shortly after he had won his Emmy for “Grey Gardens” — and then to a second term in September 2011. After SAG merged with the American Federation of Television and Radio Artists— an effort he championed — Howard became co-president of SAG-AFTRA and then was elected to the new presidency in 2013 and re-elected in 2015.
During his union presidency, Howard espoused a pragmatic approach and was the leading voice of the moderate-leaning Unite 4 Strength faction — which has dominated the leadership at the performers union since 2009.
He appeared on camera during the SAG Awards telecast on Jan. 30 in his role as the union’s president.
Kenneth Joseph Howard Jr. was born in El Centro, California, but grew up in Manhasset, Long Island. The six-foot-six Howard turned down several offers of basketball scholarships in order to attend the more academically focused Amherst College, where he nevertheless played basketball, sang with an a capella group and took up acting, graduating in 1966. “In time, the head of the theater department mentioned a fellowship to Yale,” according to a 2010 article in the Amherst alumni magazine. “It was the height of Vietnam, and a lot of guys went to grad school instead of going to Penang. I thought the fellowship was a great idea, and I took to it like a duck to water,” Howard told the magazine.
He subsequently left the Yale School of Drama before completing his master’s degree in order to make his Broadway debut in 1968 in the musical comedy “Promises, Promises,” based on the classic film “The Apartment” and starring Jerry Orbach.
He next starred as Thomas Jefferson in the hit musical “1776,” reprising the role in the 1972 film version. In 1970 he starred with Pat Hingle and Fritz Weaver in the original play “Child’s Play,” winning a Tony as best supporting or featured actor (dramatic).
In 1973 he starred opposite Michelle Lee in the hit musical “Seesaw.” He appeared in the Jesuit-themed play “Little Black Sheep” in 1975, and in 1975-76 starred as Tom in Alan Ayckbourn’s “Norman Conquests” trilogy of plays, with Richard Benjamin playing Norman. In 1976 he starred as the President in the original musical “1600 Pennsylvania Avenue: A Musical About the Problems of Housekeeping,” with book and lyrics by Alan Jay Lerner and music by Leonard Bernstein; despite the excellent auspices, it shuttered quickly.
Howard returned to Broadway in 1990 to star with Christine Baranski, among others, in the hit Neil Simon farce “Rumors.”
Other stage credits include playing Martin Dysart in a national tour of “Equus” and Warren G. Harding in the Off Broadway production “Camping With Henry and Tom” in 1995.
The actor made his film debut in 1970 starring in Otto Preminger’s “Tell Me That You Love Me, Junie Moon” opposite Liza Minnelli. In time, however, he became predominantly a television actor.
In 1972 he guested on “Bonanza” as Samuel Clemens.
Howard starred opposite Blythe Danner in ABC’s brief 1973 adaptation of the classic Tracy and Hepburn film “Adam’s Rib,” with Howard and Danner playing dueling husband and wife attorneys.
He then starred in a CBS TV movie and subsequent series “The Manhunter,” in which he played a bounty hunter catching criminals to help his family make ends meet during the Depression. The series ran during the 1974-75 season.
Howard won a Daytime Emmy for outstanding individual achievement in children’s programming — performers for 1980’s “The Body Human: Facts for Boys.”
After “The White Shadow” Howard was a series regular on the brief ABC comedy “It’s Not Easy” in 1983.
He recurred on “Dynasty” and spinoff “The Colbys” as the lawyer Garrett Boydston, who had a complicated story arc involving Diahann Carroll’s Dominique Deveraux, during the 1985-86 season. Howard recurred from 1994-98 on yet another primetime soap, “Melrose Place,” as the biological father of Josie Bissett’s Jane Andrews.
In addition to his work in “Michael Clayton,” “J. Edgar” and “The Judge,” the actor had small film roles in the John Landis-directed Sylvester Stallone vehicle “Oscar” in 1991 and in Phillip Noyce’s 1994 Tom Clancy adaptation “Clear and Present Danger”; in Irwin Winkler’s 1995 thriller “The Net,” starring Sandra Bullock, the plot is set in motion when the U.S. secretary of defense, played by Howard, commits suicide after learning he’s HIV positive; in Winkler’s 1999 romantic “At First Sight,” starring Val Kilmer and Mira Sorvino, he played Kilmer’s father. Howard also appeared in the 2005 films “Dreamer: Inspired by a True Story,” starring Kurt Russell and Dakota Fanning, and Curtis Hanson’s “In Her Shoes,” starring Toni Collette, Cameron Diaz and Shirley MacLaine; 2006’s “Arc”; 2008’s “Rambo”; 2011 horror film “The Beacon”; and comedies “A.C.O.D.” (2013), “Better Living Through Chemistry” (2014) and “The Wedding Ringer” (2015).
Howard penned the 2003 book “Act Natural: How to Speak to Any Audience,” based on drama courses he taught at Harvard.
He was thrice married, the first time to actress Louise Sorel (1973-75), the second time to Margo Howard (1977 -91), the daughter of Ann Landers.
He is survived by his third wife, former stunt woman Linda Fetters, whom he married in 1992. His brother, actor Don Howard, predeceased him.
SAG-AFTRA National Executive Director David White said, “Ken was a remarkable leader and his powerful vision for this union was a source of inspiration for all of us. He was an exceptional person and we are deeply saddened by his passing. He had a remarkable career and he never forgot what it was like to be a working performer. The merger of SAG and AFTRA was something of a “North Star” for him and, once he fixed upon it, he never wavered from that goal. My heart goes out to his loving wife, Linda, and to their family. He will be deeply missed.”
Directors Guild of America President Paris Barclay said, “It is with great sadness that we learned of the passing of Ken Howard, president of our sister guild SAG-AFTRA. Ken was an industry leader whose passion was channeled in his selfless work to protect the rights of performers. His strong leadership of SAG-AFTRA through the merger was an inspiration to our industry. Above all, Ken was a man of integrity, honor, and unmatched spirit. He will be greatly missed. Our thoughts are with his wife Linda, his friends and the entire SAG-AFTRA family at this difficult time.”
Writers Guild of America West President Howard Rodman said, “It was with great sadness that I learned of Ken Howard’s passing today. He was a tireless advocate for social justice, for his union, and for its members. It is a fitting tribute to his commitment to improving the lives of actors, broadcasters and recording artists that he was the first president of the united SAG-AFTRA. He will be missed as a leader and as a bright light in the creative community. On behalf of the WGAW I would like to send our condolences to his family, his friends, and all those whose lives he touched throughout his long and exemplary career.”
The Alliance of Motion Picture and Television Producers said, “We are deeply saddened to learn of the passing of Ken Howard. Anyone who ever met Ken knew of his devotion to acting and to his fellow actors. Even as he achieved success in his own acting career, he never lost sight of the need to advocate for working actors. At the bargaining table, Ken spoke sparingly, but eloquently and intelligently, in support of improvements in working conditions for actors. It was no surprise that Ken became the leader of the movement to unite SAG and AFTRA, something that had twice been attempted — and twice failed –before he became President of the Screen Actors Guild. It took someone with his forceful personality, considerable intelligence and immutable commitment to the betterment of working actors, broadcasters and recording artists to unite them in a single union. This, together with his remarkable portrayals of characters on stage and screen, will become his enduring legacy — one fitting for such a remarkable man. We will miss him greatly.”
Los Angeles Mayor Erik Garcetti said, “Ken Howard was a friend and an impactful leader who dedicated himself to improving the lives of union workers and fighting for everyday people in our city. His commitment to supporting artists, and encouraging creativity in young people, helped countless Angelenos jump-start successful careers in the entertainment industry. His influence and work will live on, and we will miss him dearly.”
MPAA Chairman and CEO Senator Chris Dodd: “It was deeply sorrowing to learn about the passing of Ken Howard, a friend, gifted actor, and stalwart champion for creativity and artistic rights. On the screen, his talent was radiant and unforgettable. And as a leader, Ken was a unifier whose hard work and contributions will be enjoyed by many in the creative community for years to come. Our thoughts and prayers are with his family.”
The Intl. Alliance of Theatrical Stage Employees: “We are deeply saddened at the news of SAG-AFTRA President Ken Howard’s passing yesterday. Ken was a leader during the difficult and important merger of the Screen Actors Guild and American Federation of Television and Radio Artists, and he led with a vision of stability for the union members.”
IATSE International President Matthew D. Loeb: “Ken Howard was a strong leader, and this is an incredible loss to his family, SAG-AFTRA members and the industry as a whole. We support our sister union during this difficult time.”
AFL-CIO President Richard Trumka: “We mourn the loss of SAG-AFTRA President Ken Howard, and we honor his tremendous leadership built on unwavering dedication to the members he represented. Ken was a unifier, a true professional and a powerful voice for working people. From his roles as Thomas Jefferson to Tip O’Neill to the White Shadow, he leaves an indelible legacy. He will be greatly missed.”
Howard’s life will be celebrated at a ceremony on April 11 at 11 a.m. at LACMA’s Bing Theater. | positive |
Kedma - Kedma Multimedia Search this site Skip to main content Skip to navigation Kedma Home Jerusalem Marathon Programs Gap Year Programs Marking Milestones Kedma Conversations COVID-19 Response Social Media Communications Newsletter Kedma Multimedia Volunteer Blog Kedma in the Press Staff Contact Kedma Home Jerusalem Marathon Programs Gap Year Programs Marking Milestones Kedma Conversations COVID-19 Response Social Media Communications Newsletter Kedma Multimedia Volunteer Blog Kedma in the Press Staff Contact More Home Jerusalem Marathon Programs Gap Year Programs Marking Milestones Kedma Conversations COVID-19 Response Social Media Communications Newsletter Kedma Multimedia Volunteer Blog Kedma in the Press Staff Contact KEDMA MULTIMEDIA For nearly twenty-five years, Kedma has ensured that giving back is an important part of the gap-year experience. Kedma was established in September 1996 as a vehicle through which gap-year students experience Israel by volunteering. During those early years, Kedma students engaged with non-profits in Jerusalem and ran Shabbatonim in Ethiopian communities and development towns throughout Israel. Kedma also partnered with the Gift of Life and ran bone marrow drives in seminaries and yeshivot, which directly helped save lives. Kedma remained a part of its students’ lives as they left Israel for college campuses and continued to be involved in the organization. Kedma is entering its twenty-fifth year, and continues to be committed to working with gap-year students, even as it expands its platform to work with volunteers on an international level. Orit Barnea-Seif, Kedma’s Director, was a panelist on Nefesh B’Nefesh’s webinar on “Pivot Your Business Now,” where she discussed Kedma’s expanded platform and the new programs that Kedma has started in response to the Coronavirus. Orit’s interview starts at 35 minutes. Report abuse Page details Page updated Google Sites Report abuse | negative |
Nat Fyfe will be a restricted free agent at the end of 2017
ROSS Lyon is comfortable with where Fremantle's contract negotiations with Nat Fyfe sit, despite conceding the star midfielder's impending free agency status will invite speculation as long as he remains out of contract.
Fyfe is the crown jewel in this year's free agency pool and has already been linked to Carlton, among other Victorian clubs.
The 25-year-old will attract rival offers of considerably more than $1 million a season should he choose to test his market value.
But Lyon told AFL.com.au conjecture about Fyfe's future would not be a distraction for Fremantle in 2017, saying he accepted a player now had the right to explore his options under free agency.
"I think it's reality, I think it generates news, it generates interest and it's going to be an on-going narrative, one that I'm not going to comment on," Lyon said.
"You see it at other clubs … we can't control it and at the end of the day every player is entitled to source the market, make a decision and move on.
"It's not something I can control. All we can do is provide the best environment and (ensure) that the player sees that they can become what they want to become, and it's commercially viable because at the end of the day it's a profession for them.
"It's not something I sit around and mull about it. I just do what I can do and I've experienced it before. There have been lots of great players that have been out of contract, but I let the cobblers do the cobbling.
"That's between Nat, his manager and the club, and whether they do it at round one, round 26 or in the off-season it's not for me.
"But the speculation is going to be there all year."
Asked specifically whether he was comfortable with where things sat with Fyfe, Lyon said: "Well, yeah. We're all passing through, we're all passing through. Nothing is forever."
However, the Dockers coach was quick to point out when Fyfe's contract status was raised that he would be a restricted, and not an unrestricted, free agent.
"There's a big difference," he said, alluding to the fact Fremantle will have the right to match any rival offers for Fyfe.
Despite his clouded future, Fyfe is being widely tipped to take over from David Mundy as Fremantle captain this season.
Lyon suggested a decision remains a week or two away, with the Dockers to have further discussions with Leading Teams facilitator Ray McLean before finalising their 2017 leadership group.
Lyon said the decision to appoint Mundy as Matthew Pavlich's successor last year had been "flick of the coin stuff", with Fyfe an extremely narrow runner-up.
"Last year, you're talking about splitting them by a handful of votes," Lyon said.
"We'll work through that (again this year)."
Fyfe has not played since round five last year, having broken his left leg for the second time in eight months during Freo's four-point loss to Carlton.
Lyon said Fyfe had completed "nearly every minute" of training this summer, with the Dockers confident he was over his leg problems.
"On the metrics, he's been in the top five for output in every session so he's going really well," Lyon said.
"There are no problems (with his leg) and we expect no problems. The risk was when you've got a plate the plate's so strong and you get a hit on the end of the plate, and that's what happened (against Carlton).
"But what we did during the year … we took the long-term view because he could have played if he had a plate put in but he'd carry that risk, so we wanted to mitigate any risk as best we could.
"We had the plate removed (and) there was long-term rehab which we knew would set him up to virtually be the same risk as the rest of the club, so we think it's a non-issue." | positive |
Detectives have made several arrests in connection with the murder of Claude Jackson III, which occurred in Gainesville on Saturday, September 12.
An investigation revealed that an altercation occurred in the parking lot of a nearby shopping center between the three victims and the suspects.
Police say during that altercation, shots were fired and the three victims were hit.
As a result of the shooting, Claude Jackson was killed and a second victim was critically wounded.
Police say this altercation was connected to another incident between the men which occurred the week before.
After an investigation, detectives obtained warrants for the arrests of five suspect involved, four of which are in police custody.
Wayne Carmichael Kennedy, 32, has been charged with murder and aggravated malicious wounding. Calvin Jones, 31, has been charged with murder, felony assault by mob, use of a firearm in commission of a felony and possession of a firearm by a convicted felon. Derrick Nathaniel Jones, 26, has been charged with accessory to murder and felony assault by mob. David Lennel Broadnax, 31, has been chaged with accessory to murder and felony assault by mob.
The fifth suspect, Alvin Jones, remains wanted and should be considered armed and dangerous.
| positive |
nose hair - The Hair Coach (Hair Loss and Growth) Advanced Trichology: Hair Loss & Growth Specialist Due To Stress Navigation Meet Kerri Testimonials Services Hair Clinic Assessment Aftercare Login Treatments Trichology Epigenetics Scalp Micro-Pigmentation Hair Extensions / Replacement Tour Clinic Space Salon Services Salon Services Bridal & Event: On-Location Book Salon Service Consultation Posts Conditions Types of Hair Loss Hair Conditions Scalp Conditions Autoimmune Disorders Product Reviews BLOG Posts Ask The Expert Contact Book Online Search Meet Kerri Testimonials Services Hair Clinic Assessment Aftercare Login Treatments Trichology Epigenetics Scalp Micro-Pigmentation Hair Extensions / Replacement Tour Clinic Space Salon Services Salon Services Bridal & Event: On-Location Book Salon Service Consultation Posts Conditions Types of Hair Loss Hair Conditions Scalp Conditions Autoimmune Disorders Product Reviews BLOG Posts Ask The Expert Contact Book Online Search Tag Archive Home Hair & Scalp Knowledge nose hair Why Do Men’s Eyebrows, Nose Hair, and Ear Hair Grow When They Get Older? Why do men’s eyebrows, nose hair, and ear hair grow when they get older? The hormones, that cause the pattern … Read More Why Do Men’s Eyebrows, Nose Hair, and Ear Hair Grow When They Get Older? Why do men’s eyebrows, nose hair, and ear hair grow when they get older? The hormones, that cause the pattern … Read More Topic Categories Categories Select Category Cold Fusion (5) Dandruff (3) Fusion Bonds (3) Hair Care (1) Hair Extensions (11) Hair Extensions FAQ (7) Hair Loss (2) Hair Product (4) Hair Tips (20) Hair Tools (9) In Salon (1) Maintenance (5) Mens Hair (8) MORE (12) Nutrition (1) Stress (1) Types of Hair Extensions (3) Uncategorized (1) Video (1) Weave (3) Search Search Hair Loss & Stress Awareness Hair Porosity Kerri Talks Hair Extensions – Video Interview How to Shop for a New Hair Salon for the Stylist and Client This Book Will Change You: Life as a Daymaker Hair Loss & Stress Awareness Hair Porosity Kerri Talks Hair Extensions – Video Interview How to Shop for a New Hair Salon for the Stylist and Client Submit A Question Disclaimer We believe in transparency on the web and so we are disclosing that we’ve included certain products and links on this site that we recommend and use ourselves; that do earn an affiliate commission for any purchases you may make. We are independent and the opinions expressed here are our own. By taking any advice from this website you are agreeing to the following terms out lined on the following link: Disclaimer. [email protected] (780) 903-8423 Book Now Book With Kerri Colleague & Member of: Trichology Home Disclaimer Privacy Policy Contact Designed By Kerri Dawn Type and Press “enter” to Search About Having been in the hair industry for more than two decades, I have a lot to offer when it comes to healthy hair and hair loss. LEARN MORE Philosophy It starts from the inside out; hair shares a story, you can tell a lot about a person by their hair. Hair tells a story, the way you take care of it, to the way it grows. Hair is known to be one of the most effective biomarkers in nature. SEE WHY The Hair Coach Kerri works independently as a consultant, coach, and professional knowledge sharer (writer). To book a service or to see how to work together please reach out. CONTACT Toggle the Widgetbar | negative |
According to a new tweet from the infamous @evleaks, the Moto G will be a cheaper Moto X, featuring almost the same specs as the Moto X, but will hit the market free on contract. The device supposedly features a Snapdragon S4 Pro processor clocked at 1.5GHz, an 8MP back-facing camera, a 4.7″ HD display, come in either 8GB or 16GB storage options, and feature an LG-made 1950mAh battery. So again, it’s pretty much an X, but with a minor downgrade in specs.
Without knowing the full picture yet, it’s hard to separate the two devices completely. A picture was also posted alongside the tweet of an apparent press render for the Moto G, so this is our first real look at the device. In summary, it does look like a cheaper Moto X. Motorola may have an announcement coming soon, given that we saw the Moto G text pop up on their website earlier this week.
We’ll keep you posted when more info becomes available.
Via: @evleaks | positive |
Empowering Families You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page. Turn on more accessible mode Turn off more accessible mode Skip Ribbon Commands Skip to main content Turn off Animations Turn on Animations Empowering-Families Richard Woods, Georgia's School Superintendent It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again. 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Changes making it easier for gay and bisexual men to give blood have been announced by the Scottish Government.
The current deferral period which means that men cannot give blood within 12 months of having sex with another man will be reduced to three months under the plans.
The change, ordered by Public Health Minister Aileen Campbell, will be implemented by the Scottish National Blood Transfusion Service (SNBTS) and follows recommendations from the UK’s Advisory Committee on the Safety of Blood, Tissues and Organs (SaBTO).
The new rules, which also apply to commercial sex workers and people who have sex with partners classed as high-risk, are likely to be brought in north of the border in November.
LGBTI campaigners have welcomed the measure but said it does not completely eliminate “discrimination in blood donation”.
Campbell said: “The safety of blood supplies is paramount, and we have one of the safest supplies in the world.
Fears over infections being passed on through donations from gay men led to an outright ban at the height of the Aids epidemic but that was cut to 12 months in 2011.
Campbell said she sympathises with the strength of feeling on the part of gay and bisexual men about the current deferral policies and said the SNBTS has been asked to look into the possibility of individualised risk assessments.
Scott Cuthbertson, development manager with LGBTI charity the Equality Network, said: “These rule changes are a welcome and significant step forward which will inevitably allow more gay and bisexual men to donate blood.
“We remain concerned, however, that many low- risk gay and bisexual men, for example those in monogamous relationships, will still not be allowed to donate under this new policy.
“Crucially as part of these rule changes SNBTS have committed to explore ways in which a more personalised risk assessment could be introduced.
“I’m pleased to have been asked by SNBTS to be a member of a new sub-group which will look at how an individual risk assessment could be made a reality.”
Changes have also been proposed for people who have undergone acupuncture, piercing, tattooing, endoscopy, or have a history of non-prescribed injecting drug use.
These will have to be implemented at a later date as they will require changes in UK legislation, officials said.
Moira Carter, associate director of donor services and transport for the SNBTS, said: “We welcome the review by SaBTO and the recommendations; the updates for donor eligibility will allow more people the opportunity to give blood.
“The changes take into account the latest available medical and scientific evidence about the risk of acquiring infections that can be passed on in blood, along with evidence supporting the reliability of the blood screening tests we use.” | positive |
Series Torrents Skip to content ducktorrent Home Music Software Series Movies Games ducktorrent Toggle Menu Series Space Force Season 2 10.03.2022 05.06.2022 4.82 GB Space Force / Season: 2 / Episodes: 1-7 of 7 full pack Space Force Season 2 Torrent Download The goal of any self-respecting military man is to move up the ranking table, and for… Download torrent Space Force Season 2Continue Series Star Trek: Picard Season 2 10.03.2022 05.06.2022 7.77 GB Star Trek: Picard / Season: 2 / Episodes: 1-10 of 10 Star Trek: Picard Season 2 Torrent Download For a long 20 years, General Picard led the spacecraft. Despite the lack of desire… Download torrent Star Trek: Picard Season 2Continue Series Star Trek: Picard Season 1 10.03.2022 05.06.2022 6.83 GB Star Trek: Picard / Season: 1 / Episodes: 1-10 of 10 full pack This legendary Star Trek: Picard season 1 torrent download series revolves around a former spaceship commander named Jean-Luc Picard. Now he… Download torrent Star Trek: Picard Season 1Continue Series Euphoria Season 2 10.03.2022 05.06.2022 7.40 GB Euphoria / Season: 2 / Episodes: 1-8 of 8 full pack When there is no control, teenagers rush into hardships and crimes. Initially, this is the banal use of prohibited substances, minor administrative… Download torrent Euphoria Season 2Continue Series Euphoria Season 1 10.03.2022 05.06.2022 7.26 GB Euphoria / Season: 1 / Episodes: 1-8 of 8 full pack At the age of 17, Ru is well versed in mind-altering substances. But she doesn’t just indulge, like most of her classmates…. Download torrent Euphoria Season 1Continue Page navigation Previous PagePrevious 1 … 21 22 23 Search Search If you want order a torrent or have questions please email us: arizonadude95(at)gmail.com DONATE. Bitcoin: bc1qelj4nksm6gtqusyyd3sa7hkjyw4gaakl8e9lru Torrents of the day Mike Judge’s Beavis and Butt-Head Season 1 Five Days at Memorial Season 1 JoJo’s Bizarre Adventure: All-Star Battle R Trail Out Circus Electrique Steelrising – Bastille Edition After Ever Happy (2022) Borderlands (2022) The Expendables 4 (2022) Auslogics BoostSpeed 12.1.0.0 Microsoft Office LTSC 2021 Bandicam v6.0.1.2003 Beast (2022) Pinocchio (2022) About Fate (2022) Thor: Love and Thunder (2022) HD Where the Crawdads Sing (2022) Administration is not responsible for any materials on the torrent tracker. The whole file archives is provided for informational purposes only. Any torrent file will be deleted if we will get letter from copyright holder. arizonadude95(at)gmail.com © 2022 ducktorrent - WordPress Theme by Kadence WP Scroll to top Scroll to top Home Music Software Series Movies Games | negative |
Subject: Center of mass. / Level: Collection / Names: Indiana University--Faculty--Archives. / Places: United States--History--Civil War, 1861-1865 - Archives Online at Indiana University Search Results Skip to search Skip to main content Indiana University Indiana University IU Archives Online Repositories Collections Search within all collections this collection Search in All Fields Keyword Name Place Subject Title Unit ID search for Search Search Get search help Collections Home » Collections Search Constraints Start Over You searched for: Subject Center of mass. ✖ Remove constraint Subject: Center of mass. Level Collection ✖ Remove constraint Level: Collection Names Indiana University--Faculty--Archives. ✖ Remove constraint Names: Indiana University--Faculty--Archives. Places United States--History--Civil War, 1861-1865 ✖ Remove constraint Places: United States--History--Civil War, 1861-1865 1 entry found All results Grouped by collection Sort by relevance relevance date (ascending) date (descending) creator (A-Z) creator (Z-A) title (A-Z) title (Z-A) Number of results to display per page 10 per page per page 10 per page 20 per page 50 per page 100 per page View results as: List file List Compact Compact Search Results 1. Williams, K.P. mss., 1820-1958 11 boxes Williams, Kenneth P. (Kenneth Powers), 1887-1958. The Williams, K.P. mss., 1820-1958, consists of letters and papers of Kenneth Powers Williams, 1887-1958, professor of mathematics at Indiana University and author of Lincoln Finds a General. Indiana University » Lilly Library Limit your search Campus Indiana University Bloomington1 Repository Lilly Library1 Collection Williams, K.P. mss., 1820-19581 Level Collection✖[remove]1 Creator Williams, Kenneth P. (Kenneth Powers), 1887-1958.1 Names Chicago & Eastern Illinois Railroad Company--History.1 Illinois Central Railroad Company--History.1 Indiana University--Faculty--Archives.✖[remove]1 Indiana University. Dept. of Mathematics.1 Ku Klux Klan (19th cent.)1 Lilly Library1 Lincoln, Abraham, 1809-18651 Military Order of the Loyal Legion of the United States. Indiana Commandery.1 Virginia Central Railroad--History.1 Williams, Kenneth P. (Kenneth Powers), 1887-1958.1 Place Europe--History--1918-1945.1 Shades State Park (Ind.)1 United States--History--Civil War, 1861-18651 Subject Algebra.1 Ballistics.1 Calculus of tensors.1 Calculus.1 Calendar.1 Cartridges.1 Center of mass.✖[remove]1 Dynamics, Rigid.1 Gamma functions.1 Generals--United States--History--19th century.1 more Subject » Year 0 to 199 0 200 to 399 0 400 to 599 0 600 to 799 0 800 to 999 0 1000 to 1199 0 1200 to 1399 0 1400 to 1599 0 1600 to 1799 0 1800 to 1999 1 2000 to 2024 0 Current results range from 1820 to 1958 Year range begin Year range end View larger » About Contribute to AO Harmful Language Statement Admin Legacy Archives Online Accessibility | Privacy Notice | Copyright © 2020 The Trustees of Indiana University | negative |
Ontario Place, a fading Toronto icon, will soon be torn down and replaced by a newer version to restore the park to its former glory. The provincial Crown corporation has put out a formal request for ideas to completely redevelop its 39-hectare (96-acre) space along Lake Ontario, which will probably result in the removal of features, such as the once groundbreaking Cinesphere, that have grown tired.
Ontario Place has just announced that a major redevelopment of the entire park is being planned. It will probably see most of the existing features torn down. ( STEVE RUSSELL / TORONTO STAR ) Toronto's Ontario Place as seen from above. (July 31, 2008) ( Tara Walton / Toronto Star File Photo )
“It’s very early. But this is exciting,” said Tim Casey, the general manager of Ontario Place. “2011 will be our 40th anniversary. It definitely needs a revitalization, that’s no surprise. It’s a blank slate, we’re open to just about anything.” Ideas have to be in by Sept. 10, with a more formal request for proposals to follow. A winning plan will hopefully be selected by the summer of 2011. Major work should begin in two to four years.
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The project might represent the greatest opportunity in the world for a private firm to completely reshape a large section of waterfront along a major city. Long past its landmark years, Ontario Place has become basically irrelevant to locals and visitors to Toronto. “The park is really for younger kids,” said Melissa McKernan, who works at Beaver Tails Pastry inside Ontario Place. She said, despite the beautiful weather on a Thursday night along the waterfront, it’s typically quiet. “I see a couple come in thinking it’s going to be like Canada’s Wonderland and walk around all day with nothing to do.” To reshape the space, Casey said a public-private partnership is being sought, that could include a combination of partners to work with Ontario Place to make the “jewel along the waterfront” an internationally recognized destination. It should also reconnect the space with the rest of the waterfront and the city it’s become cut off from. The sky is truly the limit. When asked whether an iconic arts building such as the famed Sydney Opera House, or an amusement park feature like the towering London Eye might highlight the new design, Casey said, “We’re not only looking for one iconic structure, we’re looking for the entire park to be developed into that type of destination.” Even a university building and campus space might be a great feature, he said.
Casey added that the design will have to move Ontario Place from a summertime destination to a “365-day-a-year operation. We want features and facilities that won’t be dependent on the weather.” Attendance to Ontario Place has dropped considerably since the 2.5 million annual visitors it received after it opened in 1971, with a price tag of $29 million. Of the roughly 1 million visitors last year, half went to watch concerts at the amphitheatre, Casey said. Attendance has been at the same level for the past five years.
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When asked whether the Cinesphere (the world’s first permanent IMAX theatre) or any of the other pavilion complexes at Ontario Place might be torn down, Casey said most likely. The Ministry of Tourism oversees Ontario Place and Casey said provincial officials, as well as Toronto Mayor David Miller, have been consulted throughout the process that led to Thursday’s announcement. Government funding from all three levels would be welcome, Casey said, but until a final plan is zeroed in on and private partners are in place with a financing scheme, it’s too early to start requesting funds. “We have had cursory talks with Metrolinx and the TTC about the development of new transportation into the park as part of the redevelopment, but even that is at a very early stage. Right now we’re just asking for the vision to turn Ontario Place into what it once was: A real jewel on the lake. With files from Jayme Poisson | positive |
Miami Laser Lipo Miami Florida Area Smart Lipo Miami Tweet Facebook Home News Before and After Photos Compare Lipo Methods Locations Menu Smart Lipo in Miami Safer, Less Invasive, & Faster Recovery January 2, 2020 by pmproot Leave a Comment Laser Lipo – Removes Fat and While Tightening Skin Of all the modern surgical techniques, laser-assisted surgery is widely accepted as the most efficient and safe. Today, even the liposuction procedure can be assisted with laser technology. Surgeons like Dr. Blinski can use the laser to perform liposuction in a manner that is safer and quicker than traditional liposuction. Unlike many doctors who perform cosmetic procedures, Dr. Blinski is a Board Certified Plastic Surgeon. Therefore, he has a comprehensive understanding of every nuance of cosmetic procedures. Some doctors performing cosmetic procedures are only General Practioners whose education on that single procedure came from a weekend seminar. Who would you rather have perform your procedure, a General Practioner, or a surgeon with certification credentials and a comprehensive education? As a widely recognized expert on several cosmetic procedures, and a Board Certified Plastic Surgeon, Dr. Blinski’s training and experience also grants him a comprehensive understanding of every aspect of other cosmetic procedures like Butt Augmentation, Thigh Lift, or Laser Hair Removal. And since he is a plastic surgeon, Dr. Blinski is also trained and experienced in a other types of cosmetic surgeries, such as Rhinoplasty or Breast Augmentation. Regardless of your individual situation, you can turn to Dr. Blinski with the confidence that he will choose the procedure best suited for you. What Is Laser Lipo? Laser Lipo is a unique laser assisted form of liposuction that is less invasive the the traditional procedure. The laser dissolves fat, liquefying it and making it easier to remove. The laser’s heat also stimulates the growth of collagen, which will continue to tighten your skin for several months after surgery. Depending on your situation, additional skin tightening through a Tummy Tuck or similar procedure may not be necessary. Laser Lipo has been shown to have fewer risks and side effects than traditional Liposuction. The laser liquefying the fat means that the surgeon will need considerable less force to move the instruments around. Since the procedure is more gentle, there are considerably less risks. View Our Results Before After How Is Laser Lipo Performed? During Laser Lipo, the area to be treated is infused with a saline solution containing a local anesthetic. A very small incision is then made in the skin. A very small tube, called a cannula, containing the laser fiber is inserted into the fatty layers. The small laser fiber delivers energy directly to the fat cells, causing them to liquefy so they can be more easily removed. What Happens After Surgery? The anesthesia fluid infused into the fatty tissue helps to keep the area numb for 18 to 24 hours following surgery. This greatly minimizes postoperative pain. After Laser Lipo, patients are usually alert and able to function without nausea. The laser causes small blood vessels to coagulate immediately on contact, resulting in less swelling and bruising, as well as faster healing. Most people return to work and normal activities within two days of their Laser Lipo procedure. Compression garments are typically worn for 2 weeks after Laser Lipo as compared to 6 weeks for traditional liposuction. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Recent Posts Liposuction Before and After Smart Lipo vs Lipo People Magazine – NOVEMBER 2006 Elle Magazine – SEPTEMBER 2006 Star Magazine – JULY 2006 Recent Comments A WordPress Commenter on Hello world! Archives January 2020 December 2019 Categories Body Breasts Eyes Face frontinfo Hand News Skin Uncategorized Meta Log in Entries feed Comments feed WordPress.org Free Consultation King of Prussia, PA 267-908-6087 Bala Cynwyd, PA 215-695-4204 Newtown Square, PA 484-423-4039 Home News Before and After Photos Compare Lipo Methods Locations www.miamismartlipo.com © 2022 | Privacy Policy Medical Practice Marketing and SEO by Practice Marketing Pros | negative |
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Newcastle United will not heap any pressure on Adam Armstrong next season as they look to bounce back from relegation.
Some fans feel that Armstrong can be the answer to Geordie prayers as they look for a regular goalscorer in the Sky Bet Championship.
However, Rafa Benitez is wary of asking for too much from the England Under-19 international and will lean on more experienced players to begin with.
Benitez hopes Aleksandar Mitrovic will soon find his rhythm once his four-game ban is over, while Ayoze Perez is another forward who is expected to get a long run in the first team.
And Newcastle are currently trying to land another proven striker that will bolster their squad for the new campaign.
Armstrong has just enjoyed an excellent season at Coventry City after scoring 20 goals under the guidance of Tony Mowbray in League One.
Had Newcastle survived in the Premier League the plan for Armstrong would have been another loan deal to a Championship side, with United keen to see him add to his tally of 40 Football League appearances for Coventry.
But Newcastle’s relegation from the top flight makes it more difficult to loan him out to a club in the same division, as the Magpies wouldn’t want to hand a promotion rival a quality striker on a plate.
There may be scope to send him to one of the division’s less fancied teams, but there are also a host of Scottish Premier League clubs that would be interested in taking him for the season, including Lee Clark’s Kilmarnock.
Armstrong is actually struggling for fitness at the moment after picking up a thigh injury while on duty with England Under-19s, but Newcastle will protect him from the limelight when he returns.
poll loading What would you do with Adam Armstrong? 4000+ VOTES SO FAR Keep him and play him Loan him out
Benitez resisted the temptation to recall Armstrong from Coventry last season when the Magpies were struggling for positive results and goals in his first few games in charge.
Back then Benitez made it clear that it was the time for experience, not younger players, and as he looks to get the new season off to a great start that is likely to be the case again.
Armstrong’s progress has been rapid in the last couple of years as started out relying on public transport to get to training – commuting from the city’s west end to Benton without being recognised.
But after making his first-team debut in 2014 at Fulham under the guidance of stand-in manager John Carver, with Alan Pardew serving a stadium ban for head-butting David Meyler at Hull, Armstrong’s story began to capture the imagination of the Newcastle fans.
As United looked for results to secure their place in the Premier League in 2015, Carver – by then caretaker manager – didn’t feel the time was right to throw Armstrong in at the deep end.
By the same token, Carver couldn’t loan Armstrong out, knowing he could be just a couple of injuries away from another treatment room crisis.
Newcastle still have high hopes for Armstrong in the years to come but, while there is clearly a temptation to thrust him into straight into the first team next season, Benitez will make a decision in the next month or so to see whether another loan option might be his best bet. | positive |
34 Irresistible Italian Desserts | Flipboard Flipboard HomeLandscape version of the Flipboard logo Newsletters Search Sign up Log in Home 34 Irresistible Italian Desserts Storyboard 34 Irresistible Italian Desserts Discover 34 of the best Italian desserts and pastries to eat when you visit Italy or at your local Italian bakery. This list includes Tiramisu, Gelato and a few desserts that may be surprise you. Curated by 2foodtrippers Follow Dessert Food & Dining Italian Food Gelato Cake Like Flip Share Continue to read 8 stories in this Storyboard Expand 34 Traditional Italian Desserts and Pastries 2foodtrippers.com - Daryl and Mindi Hirsch We love eating traditional Italian desserts and pastries and have been enjoying them for decades. Read on to discover our favorite Italian sweets to … The 36 Best French Pastries and Desserts 2foodtrippers.com - Daryl and Mindi Hirsch French desserts are legendary around the world. Discover three dozen delectable French pastries and other sweet treats to sample when you travel to … The 33 Best Portuguese Desserts and Pastries 2foodtrippers.com - Daryl and Mindi Hirsch Portuguese desserts and pastries are a passion that we regularly enjoy in our adopted home city of Lisbon when we're not traveling. Read on to … 13 Irresistible German Desserts and Pastries 2foodtrippers.com - Daryl and Mindi Hirsch German desserts tantalize the senses with their comforting textures and familiar flavors. Read on to discover a baker's dozen of German sweet treats … 16 Best New Orleans Desserts 2foodtrippers.com - Daryl and Mindi Hirsch There's nothing more pleasurable than eating dessert in New Orleans. After eating beignets, cakes, pies and even more sweet treats, we share our … 15 Best Copenhagen Bakeries (2021) 2foodtrippers.com - Daryl and Mindi Hirsch Copenhagen is a fantasy land for pastry lovers. Discover our picks for the best Copenhagen bakeries as well as our favorite pastry to eat at each … Paris Pastry Guide – The Best Pastries in Paris 2foodtrippers.com - Daryl & Mindi Hirsch Paris is the ultimate destination for lovers… but not just any lovers… we’re talking about dessert lovers. In this Paris pastry guide, we showcase 40 … 10 Best Pastel de Nata Shops in Lisbon (2021) 2foodtrippers.com - Daryl and Mindi Hirsch Do you love Portuguese egg tarts? If so, check out our Lisbon Pastel de Nata guide with our 10 picks for the best Pasteis de Nata in Lisbon. We also … Storyboard 34 Irresistible Italian Desserts Curated by 2foodtrippers Follow Like Flip Share Related articles 9 Things to Do With Shrimp By The Food Desk Most Beautiful Cities in the World - How Many Have You Visited? By The Boutique Adventurer 6 Amazing Bread Recipes That Will Make You Feel Like a Star Baker The Kitchn - Justine Lee This Garlicky, Gooey White Pizza Is Just for Cheese-Lovers The Kitchn - Sheela Prakash 10 Easy Ground Beef Dinners By EatingWell The Jasmine: The Complex Gin Cocktail You Should Try tastingtable.com - Haldan Kirsch See more More stories from Dessert This Is the One Type of Dessert Everyone Will Be Baking This Fall verified_publisher hunker.com - Anna Gragert Apple Cinnamon Scones Recipe 31daily.com - Stephanie Wilson Chocolate Pots de Crème Recipe The Spruce Eats - Rachel Knecht For the Best Brown Butter, You Need Milk Powder Bon Appétit - Shilpa Uskokovic How to Make 4-Ingredient Caramel Apple Dump Cake verified_publisher tasteofhome.com - Andrea Mathis We’re Blind Tasting The Best Bourbon Whiskeys Made Outside Of Kentucky UPROXX - Zach Johnston See more stories in Dessert More stories from Food & Dining 6 Amazing Bread Recipes That Will Make You Feel Like a Star Baker The Kitchn - Justine Lee 9 Things to Do With Shrimp By The Food Desk How to clean a stainless steel sink and make it gleam Tom's Guide - Katie Mortram This Top-of-the-Line Coffee Maker Is Worth the Splurge — and It’s On Major Sale Right Now The Kitchn - Alyssa Longobucco Punjabi Cauliflower verified_publisher Real Simple - Jenna Helwig French’s Mustard Lids Have a Secret Feature and It’s a Game-Changer Cubby - Abigail Abesamis Demarest See more stories in Food & Dining Join the flipboard community Discover, collect, and share stories for all your interests Sign up Log in Newsletters About Us Blog Tools Publishers Help Terms Privacy Policy Discover Sitemap © 2022 Flipboard | negative |
Yet its list of catches is very modest for a global sport that one study says is the third most vulnerable to betting fraud through match-fixing, because of the proliferation of low-level tournaments and the difficulty of proving that any player has lost deliberately.
The London-based Tennis Integrity Unit (TIU) was set up in 2008 by all the sport's four governing bodies - the men's ATP, women's WTA, the International Tennis Federation (ITF) and the Grand Slam Board - to address concerns that the betting frauds besetting cricket and soccer were also targeting tennis.
The ATP had convened an independent review after a match between Russian former world number three Nikolay Davydenko and Argentina's Martin Vassallo Arguello in 2007 in Poland raised suspicions. Although neither player was found to have committed an offense, the online bookmaker Betfair was forced to void all bets.
Since then, the work of the TIU's five full-time investigators and one data analyst has led to 17 professionals and one official, almost all from the lower rungs of the tennis ladder, being banned for corruption, some of them for life.
But Sunday's revelations from secret files obtained by the BBC and online BuzzFeed News suggest match-fixing exists higher up the food chain, including at Wimbledon, and could involve players currently competing at the Australian Open in Melbourne.
The report did not present any evidence of match-rigging. However, it said 16 players who had been ranked in the top 50 had been repeatedly flagged to the TIU over suspicions that they had thrown matches in the past decade, but that none had been suspended, let alone banned.
A source within the TIU said the article was based on "innuendo", and ATP chief Chris Kermode, who sits on the TIU's board, told a news conference in Melbourne: "No player or official is immune from investigation, regardless of their status or position in the sport. Investigations follow where evidence leads."
Vast challenge
The TIU source said the governing bodies had never turned down a request for extra funding to fight corruption, and Kermode rejected the idea that the TIU lacked teeth.
He said it had the right to "interview any relevant person of interest and obtain their telephone, computer and bank records".
However, TIU head Nigel Willerton, a former senior detective in London's Metropolitan Police, said players could refuse to reveal phone records, albeit at a cost. "That's called non-cooperation, and they can be reported and sanctioned for non-cooperation."
Willerton declined to say whether any players on the pro tour were under investigation -- yet the TIU's task is vast.
The team work with players and tournament directors in prevention, education and investigation, but can only scratch the surface of the 21,000 or so professional players covered by the TIU's mandatory code.
Bookmakers offer odds not only on matches in the high-profile grand slams and ATP and WTA tournaments, but also in a host of lower-level tournaments in far-flung locations.
This is what makes tennis the third most vulnerable international sport to betting-related fraud through match manipulation, according to a 2014 study by the International Centre for Sport Security and Sorbonne University in 2014.
The challenge for the TIU will be to demonstrate that it has not turned a blind eye to the sport's most bankable stars while banning far lesser lights such as Greece's Alexandros Jakupovic, Poland's Piotr Gadomski and Arkadiusz Kocyla, and Slovakia's Ivo Klec in the past year. | positive |
Story highlights Philadelphia International Airport workers voted Tuesday to strike during the Democratic National Convention
Homeland Security Secretary Jeh Johnson will travel to Cleveland on Friday and Philadelphia the following week
(CNN) When Democrats arrive in Philadelphia later this month for their party's convention, they might be met by a picket line.
Workers at the Philadelphia International Airport voted Tuesday to go on strike during the Democratic National Convention, which is scheduled to be held July 25-28.
As many as 1,000 workers -- including baggage handlers and airplane cleaners -- could walk off the job and participate in the strike. Among other things, the workers are seeking improved benefits and schedules, as well as an ability to unionize.
Although the workers intend to strike during the convention, no precise dates have been set."
A representative for the Democratic National Convention Committee did not respond to a request for comment.
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American Realness 2019 | American Realness F b t ABOUT DONATE PRESS MEDIA ARCHIVE Reading Archive American Realness 2010 American Realness 2011 American Realness 2012 American Realness 2013 American Realness 2014 American Realness 2015 American Realness 2016 American Realness 2017 American Realness 2018 American Realness 2019 American Realness for dance2016 House of Realness for Wiener Festwochen American Realness at hollinsdance mfa 2017 American Realness at hollinsdance mfa 2018 American Realness 2019 January 4-13, 2019 Manhattan, Brooklyn, Queens & The Bronx Celebrating its 10 year anniversary American Realness returns to New York January 4-13, 2019. With a performance program featuring world premieres from Miguel Gutierrez, Perel and Sujata Goel, and US premieres from Ellen Furey & Malik Sharpe, Daina Ashbee, and Mariaa Randall, alongside encore engagements of acclaimed works from Royal Osiris Karaoke Ensemble, Gillian Walsh, nora chipaumire, Marjani Forté-Saunders, Reggie Wilson / Fist & Heel Performance Group, Jack Ferver, Juliana May, and jumatatu m. poe, American Realness presents fifty-nine performances of sixteen performance works from seventeen artists over ten days at twelve venues in Manhattan, Brooklyn, Queens and The Bronx. Default Zoom Five lecture performances Bodies on the Gears Default Zoom The Art of Luv (Part 6): Awesome Grotto! Royal Osiris Karaoke Ensemble Default Zoom Showcase & Conversation Pepatián ~ Bronx Artists Now Default Zoom Das N Baby und Ihre Puppe Afrika- An Autobiographical Collage Dr. des. Nana Adusei-Poku Default Zoom Moon Fate Sin Gillian Walsh Pulling Threads Fabric Workshop Muriel Miguel / Spiderwoman Theater Care, kinship, and the realness of lands’ overflows into the celestial Karyn Recollet Default Zoom 100% POP | SHABEEN REMIX nora chipaumire Default Zoom MANIFEST X Jackson Polys Default Zoom Jupiter Orbiting Joshua Pether Default Zoom unapologetic femme madison moore Default Zoom Memoirs of a...Unicorn Marjani Forté-Saunders Default Zoom Performance Breakthrough 2036 (A Speculative Fable) Noah Fischer Default Zoom …they stood shaking while others began to shout Reggie Wilson / Fist & Heel Performance Group Default Zoom Artists Building a Code of Ethics in the Era of #MeToo Emily Marks and Michèle Steinwald Default Zoom SOFTLAMP.autonomies Ellen Furey and Malik Nashad Sharpe Default Zoom Curating Live Arts Book Launch Default Zoom KIN Conversations Paola Balla, Genevieve Grieves and Emily Johnson Default Zoom Everything is Imaginable Jack Ferver Default Zoom Cicatrix 1 (that which is taken/that which remains) S.J Norman Default Zoom Folk Incest Juliana F. May Default Zoom Footwork/Technique Mariaa Randall Default Zoom This Bridge Called My Ass Miguel Gutierrez Default Zoom Serpentine Daina Ashbee Default Zoom Pain Threshold Perel Default Zoom terrestrial jumatatu m. poe Default Zoom Self Love Sujata Goel F b t | negative |
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Main Menu Start a business Grow a business Innovate tech Training Events News and articles About Who we are Impact and reports Search Account Home Training Events Events Narrow results Within 50 100 150 200 250 1000 miles of Search Use my current location You've Selected Remove Date Remove 2021/09 Remove 2022/04 Remove 2022/08 Remove 2022/12 Clear All Search within Search Related Category Grow a business (1) Date 2023/11 (4) 2023/10 (1) 2023/09 (2) 2023/07 (2) 2023/06 (1) 2023/05 (2) 2023/04 (1) 2023/03 (4) 2023/02 (5) 2023/01 (3) 2022/12 (8) 2022/11 (16) 2022/10 (33) 2022/09 (8) 2022/06 (2) 2022/02 (1) 2022/01 (2) 2021/09 (1) City Kansas City (2) Springfield (1) Results 1-9 of 9 results Sort By Best match Event date Name A to Z Name Z to A View: 12 per page 24 per page 36 per page Page 1 of 1 Compare up to 5 items Skipped to results QuickBooks® Online (Advanced) Event date: Dec. 1, 2022 Event time: 9:00 am - 12:00 pm Springfield, Description:Already using QuickBooks® Online and interested in utilizing the features more efficiently? In this hands-on training you will learn how to make QBO work for your business through form customization, recurring transactions, account... Read more ... More Information Winning Government Contracts: The First Steps Event date: Dec. 7, 2022 Event time: 9:00 am - 11:00 am This introductory monthly 2-hour seminar is an overview of the critical first steps associated with winning government contracts. We cover how to get started in government contracting arena including federal, state and local government registrations... Read more ... More Information Grow with Google: Establish a Professional Domain, Website, & Email for Your Business Event date: Dec. 7, 2022 Event time: 11:00 am - 12:00 pm If you’re curious about bringing your existing business online, or you’re just starting a business and want to know where to begin, it all starts with a domain: your online address and home on the web.In this session we’ll cover:the benefits of... Read more ... More Information QuickBooks Basics Event date: Dec. 8, 2022 Event time: 10:00 am - 11:00 am Discover ways to turn financial statements into useful management tools. Understand where cash comes from, where it's used in day-to-day business, and learn to identify and correct cash flow problems and prepare future performance of a business using... Read more ... More Information The First Steps to Starting a Business Event date: Dec. 15, 2022 Event time: 9:00 am - 12:00 pm Kansas City, MO Are you ready to learn the basics of starting a new business? This three-hour class provides an overview of the critical first steps needed to start a business. Participants learn to assess their strengths and weaknesses in terms of business... Read more ... More Information The Basics of Writing a Business Plan Event date: Dec. 15, 2022 Event time: 1:00 pm - 3:00 pm Kansas City, MO Start your business planning, or ramp up your game plan, with this three-hour class on Basics of Writing a Business Plan. Designed for current and aspiring business owners, this class is perfect for entrepreneurs who need to create a business... Read more ... More Information Selling to the Government: The First Steps Event date: Dec. 19, 2022 Event time: 8:30 am - 11:30 am Zoom webinar. The federal government awards more than $400 billion dollars in contracts annually to small business owners. Are you ready to market yourself to the world's largest customer? This three-hour seminar offers an overview of the critical... Read more ... More Information Small Business Certifications for Federal, State & Local Government Contracts Event date: Dec. 21, 2022 Event time: 9:00 am - 10:30 am This virtual seminar is an overview of the current small business socio-economic certifications in federal, local state and city government. The federal government spends over $500 billion in goods and services each year, and 23% of this spend is set... Read more ... More Information [ REGISTRATION CLOSED ] Competitive Compensation and Benefits Program Event date: Sept. 30, 2021 Event time: 12:00 pm - 1:00 pm Compensation – whether through wages or employee benefits – is a central component in attracting and retaining a qualified workforce. Yet, many businesses struggle with creating a compensation and benefits package that helps their business... Read more ... More Information Results 1-9 of 9 results Sort By Best match Event date Name A to Z Name Z to A View: 12 per page 24 per page 36 per page Page 1 of 1 Compare up to 5 items Missouri SBDC About us Start a business Grow a business Innovate tech On-site training Online training News and articles Locations People Policies Return policy Privacy policy Connect with Missouri SBDC Contact us Facebook Twitter LinkedIn YouTube © 1993 to Curators of the University of Missouri, all rights reserved, DMCA and other copyright information. 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No matter how fascinating, the two sets of twins represent a sample of only two. But to Segal, the possibilities were dizzying, unique. In no other family she knew of were there so many kinds of twin pairings to analyze and compare: Jorge and Carlos, Jorge and William, Jorge and Wilber and so on. ‘‘It’s an experiment within an experiment,’’ she said, comparing it to one of those Russian dolls: Crack open one, and there would still be another, and another, and another.
The twins knew the research would require them to submit, over the course of a week in March, to several probing interviews, individually and in pairs, as well as hours holed up in a conference room filling out questionnaires. There would be questions about their homes, lives and education, as well as personality and intelligence tests. Segal told them that she was interested in writing a book about them (Montoya would later collaborate with her), and the young men were enthusiastic subjects.
William had only one condition for his participation: He insisted that Segal and Montoya visit the home in which he grew up in Santander. Without that, he thought, they could never really understand who he was. He did worry, however, that if he told Segal and Montoya how long it would take to get to Santander, they would never agree to go. So he dodged and evaded whenever the subject of travel time came up. It’s a four- or five-hour drive, William would say, and then add, almost as an afterthought, that when the road could get them no closer to their destination, they would get out and walk. For how long? A little while, William would say; it might be a little muddy. How muddy? Maybe, he would suggest, it would be easier if at that point Segal traveled by horse. Would she, by any chance, rather ride a horse? Segal, a woman in her early 60s who grew up in the Bronx, said no.
The Importance of Will
Around 9:30 a.m. on March 29, three cars pulled into La Paz, a dusty town whose few small streets offer sweeping views of the Andes. The group — Segal, Montoya, the two sets of twins, translators and assorted friends and family members — had already been on the road for six hours. They settled in for a traditional breakfast of bone broth and hot chocolate at a diner in town. Jorge and William sat next to each other along one side of a wooden table, while Carlos sat across the way. Wilber sat with Segal and Montoya. While everyone ate breakfast, Carlos took out his phone and called up a picture of him and Jorge. ‘‘I love my brother, even though I only show it when I’m drunk,’’ Carlos said. ‘‘See?’’ In the picture, Carlos was puckered up, giving Jorge a big kiss on the cheek.
William watched Carlos, feeling annoyed. Wilber, he had often thought, was the same way: He took William entirely for granted, showing his love only on very rare occasions — when, for example, he thought one of them could die. They served in the same platoon in the military, and when they entered a particularly dangerous zone, Wilber would say to him, white-faced: ‘‘May God be with you, my brother. I love you.’’ William knew Wilber loved him; but both Jorge and William wished that the brothers they grew up with had been more supportive, more expressive — the way William and Jorge now were with each other. They often called each other right before they fell asleep, just to say good night.
The four young men all knew one another well by then. Over the past six months, they had gone on outings and shared meals, talked about women, family, money, values. Even weeks in, each had stared, still unnerved and amazed, into the eyes of his identical brother. They had measured, assessed and inspected. They stood back to back, comparing height (those raised in the city were taller than those from the country); Carlos had crushed Wilber in a food-eating contest, William had vanquished them all when they arm-wrestled. In the stands at a soccer match, Carlos watched, in fascination, as William’s hand reached down his jeans to scratch his backside: Jorge did the same thing, Carlos told Wilber. Over dinner one night, Jorge noted that Carlos and Wilber both leaned in at the same odd angle toward their plates. Jorge felt comfortable gently correcting his identical twin’s grammar; Carlos took seriously such brotherly responsibilities as instructing Wilber in how to approach an attractive Bogotá woman at a bar or how to down a shot of tequila. The twins from Santander were amazed that neither of their city counterparts had ever fired a gun, which they quickly remedied on a visit to the country.
Carlos did feel immediately at ease with his newfound twin, he had to admit. Wilber did not try to tell him what to do when he talked about his love life, the way Jorge did; he just listened and supported him. Yes, they understood each other: their manly pride around women, their furious response to their brothers’ incessant teasing. But Carlos was also unnerved by Wilber’s Carlosness. His twin’s very existence refuted a concept dear to him: his sense of his own uniqueness. Having grown up so different from his other family members, he had come to pride himself on his individualism; now, as an identical twin, he was part of a rare subset of humans whose replicability was embarrassingly on display. Once, Wilber posted on Facebook a picture of himself back in Santander, bare-chested in a river, triumphantly holding two chickens he had just killed. With his hair wet and slicked down like Carlos’s, the campesino in the picture looked too much like Carlos for his comfort. ‘‘Take that thing down,’’ he told Wilber. ‘‘People will think it’s me.’’ | positive |
Difference between revisions of "IIT-Lab" - AIRWiki Difference between revisions of "IIT-Lab" From AIRWiki Jump to: navigation, search Revision as of 19:07, 28 January 2009 (view source) TizianoDalbis (Talk | contribs) (→Booking) ← Older edit Revision as of 00:34, 6 February 2009 (view source) BernardoDalSeno (Talk | contribs) (→Booking) Newer edit → Line 26: Line 26: {| border="1" {| border="1" ! Day !! Time !! Person !! Instrument ! Day !! Time !! Person !! Instrument − |- − |29 Jan || 9:30-18:00 || [[User:TizianoDalbis]] || EEG − |- − |30 Jan || 9:30-18:00 || [[User:BernardoDalSeno]] || EEG − |- − |2 Feb || 10:00-18:00 || [[User:BernardoDalSeno]] || EEG − |- − |5 Feb || 9:30-18:00 || [[User:TizianoDalbis]] || EEG |- |- |6 Feb || 18:00-24:00 || [[User:BernardoDalSeno]] || EEG |6 Feb || 18:00-24:00 || [[User:BernardoDalSeno]] || EEG |- |- |7 Feb || 0:00-18:00 || [[User:BernardoDalSeno]] || EEG |7 Feb || 0:00-18:00 || [[User:BernardoDalSeno]] || EEG + |- + |9 Feb || 13:00-19:00 || [[User:BernardoDalSeno]] || EEG |- |- |19 Feb || 9:30-18:00 || [[User:TizianoDalbis]] || EEG |19 Feb || 9:30-18:00 || [[User:TizianoDalbis]] || EEG Revision as of 00:34, 6 February 2009 Contents 1 What is the IIT-Lab 1.1 Location 1.2 Access Rules 1.3 Booking 2 Links What is the IIT-Lab AIRLab-IITLab is dedicated to activities founded by the Italian Institute of Technology. The lab hosts activities related to Brain-Computer Interfaces (BCI) and Affective Computing. Location It is located in the Rimembranze di Lambrate building of the Department of Electronics and Information, Via Rimembranze di Lambrate, 14, Milan. Access Rules The access to AIRLab-IITLab is reserved to registered users. If you are student and want to register, you have to fill the AIRLab registration form (to be signed by your tutor) and the security form. The key of the lab is provided to registered users by the doorkeeper at the main entrance of the Lambrate building. Booking Please book the instrument you want to use by adding an entry to the table; the booking of an instrument implies the booking of the room. If you want to use a different instrument at the same time of an existing booking, please contact the other person involved and check that you can share the room; alternatively, you can ask the doorkeeper for an empty room in the building. Day Time Person Instrument 6 Feb 18:00-24:00 User:BernardoDalSeno EEG 7 Feb 0:00-18:00 User:BernardoDalSeno EEG 9 Feb 13:00-19:00 User:BernardoDalSeno EEG 19 Feb 9:30-18:00 User:TizianoDalbis EEG 26 Feb 9:30-18:00 User:TizianoDalbis EEG Links Brain-Computer Interface page on this Wiki Affective Computing page on this Wiki AIRLab - IITLab Retrieved from "https://airwiki.elet.polimi.it/index.php?title=IIT-Lab&oldid=5133" Navigation menu Personal tools Log in Namespaces Page Discussion Variants Views Read View source View history More Search AIRLab Main Page Reach us Contact us Research Research Areas Funded Projects People Teaching Teaching Information Thesis and project proposals Working in the AIRLab AIRLab Survival Guide --> For new users --> How to write a Thesis --> Resources Equipment How to contribute to AIRWiki External links AIRLab on YouTube Robotics@Polimi DEIB website Polimi website Collaborations Tools What links here Related changes Special pages Permanent link Page information Browse properties Content is available under Attribution-Noncommercial-Share Alike 3.0 Unported unless otherwise noted. Privacy policy About AIRWiki Disclaimers | negative |
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Has there ever been a time when we needed a jolt of feel-good escapism more than right now? I went to opening night of “Everybody’s Talking About Jamie” with more than a little apprehension amid the latest Covid surge and this being their first show back since suspending “A Christmas Carol” in December. However, I told myself that Broadway houses are open and, with strong protocols in place at all our Los Angeles theatres, I could count on my fellow humans to do the right thing in terms of making sure they are not symptomatic. There was an electric energy in the air the moment we stepped onto the Jerry Moss Plaza, a combination of anticipation for this West End hit of a musical along with what was surely a communal thrill of a night out at the theatre. “Everybody’s Talking About Jamie” takes us to a high school in current day Sheffield, England, where 16 year old Jamie sits, bored, along with his classmates in a careers class. They’ve all taken an aptitude test and Jamie’s came back “forklift driver”. Meanwhile he secretly dreams of being a drag queen and wearing a dress to prom. Obviously not the conventional or easy choice in a place like Sheffield. With a decidedly disapproving father, bullies at school and not a mentor in sight, what’s a young boy to do? With one true friend, a super cool “aunt”, a retired drag queen legend, and a fiercely loving mum, Jamie sets out, well, to figure it out. The journey is a fizzy, pop-fueled delight with a powerful mother and son story at its core that gives it plenty of heart. PHOTO: Johan Persson | South Pasadenan News | Layton Williams as ‘Jamie New’ in “Everybody’s Talking About Jamie” now playing at the Ahmanson Theatre. The effervescent score is the first for Dan Gillespie Sells and Tom Macrae, with Sells’ pop-rock background providing an incredibly catchy sound. It’s a dance party from minute one with the opening number “And You Don’t Even Know It” where Jamie fantasizes about becoming the next big thing. The energy along with Kate Prince choreography, mostly among the students, is absolutely infectious. By the end, the audience is on their feet, dancing, clapping and cheering…one has the feeling they would like to have done it sooner. - Advertisement - The performances are stellar throughout, starting with star Layton Williams, who has played Jamie in the West End production and on the UK tour. Making his debut at 12 as the title role in Billy Elliot, Williams has the dancing chops with extension for days, a crazy enviable ability to strut and dance in the highest of heels and charisma that jumps off the stage. He makes it easy to root for him because while he is fierce and fabulous, he is also raw and tender where he needs to be. It’s a knockout, star-making performance. The show is inspired by a true story of a single mum and her son and the score gives Jamie and his mother, played with exquisite vulnerability by Melissa Jacques, their due with songs that inspire. Jacques gives a transcendent performance that, honestly, feels like the heart of the show. Her heart-pounding anthem of motherhood, “He’s My Boy”, in the second act, literally stops the show. Jacques blows the roof off the place and her role of Margaret is the best depiction of motherhood I’ve seen on stage since Rachel Bay Jones in Dear Evan Hansen. PHOTO: Johan Persson | South Pasadenan News | Layton Williams as ‘Jamie New’ and Melissa Jacques ‘Margaret New’ in “Everybody’s Talking About Jamie” now playing at Center Theatre Group/Ahmanson Theatre. Best friend, Pritti, is played with sweet spunk and sincerity by Hiba Elchikhe who beautifully sings the lovely song, “It Means Beautiful”. Shobna Gulati is the “aunty” you want in your corner and Gulati is clearly having fun and creates a nice, believability as Margaret’s best friend. George Sampson is a perfectly pitched ornery bully while Cameron Johnson pulls off the delicate balance of a disappointed and disengaged father with a glimpse of the man Margaret fell in love with. Jamie’s “drag mother” is Hugo aka Loco Channelle played with over the top fabulosity and deadpan asides by Roy Haylock aka Bianca Del Rio. Rounding out the cast are Leon Craig and James Gillan as two mentor drag queens, Gillian Ford as teacher Miss Hedge, and an incredible ensemble of triple threat actors, many of whom were in the West End production. This show tracks Jamie’s path “out of the darkness and into the spotlight” and is a celebration of fighting back and stepping into your true self. With the suffering and deep reflection that has come in these pandemic times, compassion for ourselves and others seems to be a lesson we need to learn. “Everybody’s Talking About Jamie” runs through February 20, 2022 at the Ahmanson Theatre located at 135 N. Grand Avenue in Downtown L.A. 90012. Tickets available through CenterTheatreGroup.org, Audience Services at (213) 972-4400 or in person at the Center Theatre Group Box Office. Center Theatre Group requires all guests to wear a mask and provide proof of full vaccination, along with a government or education issued photo ID upon arrival. Per the guidelines set by the CDC, “full vaccination” means that at least 14 days have passed since receiving the second dose of an FDA-authorized COVID-19 vaccine. Booster shots are highly recommended and will be required in February for anyone who is eligible. Unvaccinated guests, including children or those with a medical or religious reason, must provide proof of a negative PCR COVID-19 test taken no more than 48 hours prior to attending an indoor performance, or a negative rapid antigen test taken no more than 24 hours prior to attending an indoor performance. Center Theatre Group will continue working closely with The Music Center and L.A. County officials to ensure they are following all applicable health and safety protocols. More information regarding safety updates as well as audience vaccination, testing and mask requirements is available at CenterTheatreGroup.org/Safety. Facebook Twitter Pinterest Email Print Alisa Hayashida https://southpasadenan.com Alisa Hayashida is an arts and culture columnist and critic for South Pasadenan News, covering the greater Pasadena Metro area and Los Angeles Metro area. She is a valuable arts advocate in South Pasadena, with an extensive background in theatre arts. She has been a proud South Pasadenan for over 27 years. 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Jefferson - Starship Earth – AVDigital Skip to content Submit Close search Vinyl Records expand collapse Vinyl Records Tamil Records expand collapse Tamil Records Ilaiyaraaja MS Viswanathan Tamil Old Films Others Telugu Records expand collapse Telugu Records Ilaiyaraaja Others Hindi Records expand collapse Hindi Records RD Burman Others Other Records expand collapse Other Records Classical English Other Languages Audio CD expand collapse Audio CD Tamil ACD expand collapse Tamil ACD Ilaiyaraaja AR Rahman Harris Jayaraj Yuvan Old Tamil Films Others Telugu ACD expand collapse Telugu ACD Ilaiyaraaja Others Hindi ACD expand collapse Hindi ACD AR Rahman Others Other ACD expand collapse Other ACD Classical English ACDs Other Languages Cassettes Audio Systems expand collapse Audio Systems Vinyl Record Players / Turntables Amplifier & Equalizer Audio CD player Audio Cassette Deck Vintage Gramophone Speakers Audio Accessories expand collapse Audio Accessories Audio/Video Cables Stylus and Cartridge Contact Submit Search Cart Cart 0 items expand/collapse Vinyl Records expand Tamil Records Ilaiyaraaja MS Viswanathan Tamil Old Films Others Telugu Records Ilaiyaraaja Others Hindi Records RD Burman Others Other Records Classical English Other Languages Audio CD expand Tamil ACD Ilaiyaraaja AR Rahman Harris Jayaraj Yuvan Old Tamil Films Others Telugu ACD Ilaiyaraaja Others Hindi ACD AR Rahman Others Other ACD Classical English ACDs Other Languages Cassettes Audio Systems expand Vinyl Record Players / Turntables Amplifier & Equalizer Audio CD player Audio Cassette Deck Vintage Gramophone Speakers Audio Accessories expand Audio/Video Cables Stylus and Cartridge Contact Jefferson - Starship Earth RCA Regular price Rs. 1,500.00 Sale Default Title - Sold out Sold out Vinyl Record Condition Pre-owned Mint condition 95% Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest You might also like The Very Best Of The Ventures UNITED ARITSTS RECORDS Regular price Rs. 1,350.00 Tea For Two - Famous Standards Played by Yehudi Menuin & Stephane Grappelli EMI Regular price Rs. 1,350.00 Gotuvadyam - Played By N. Ravikiran UNITED INDIA Regular price Rs. 2,350.00 Songs From My Fair Lady EMI / mfp Regular price Rs. 1,650.00 More Magic From Eric Jurr and his music EMI / Columbia Regular price Rs. 1,150.00 Emerson Lake & Palmer Works " LP 1&2 " ATLANTIC Regular price Rs. 2,350.00 Switched - On Bach Columbia Regular price Rs. 1,150.00 Bing Crosby - A Legendary Performer RCA Victor Regular price Rs. 2,100.00 Back to Vinyl Records About Payment | Delivery | Return Policy Search Terms and Conditions Privacy Policy © 2022, AVDigital | negative |
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CPPC CPPC Home Web Site Tutorial CPPC 2022 Convention General Information Page Hotel Info Page Registration Page Advertising & Sponsorship Options Attendees Sponsors and Advertisers Schedule Optional Meetings Friday Oct 14th Membership Membership Form CPPC Event Summaries Archives CPPC 2022 Workshop Summaries CPPC 2022 Workshop Photos CPPC 2021 Convention Summaries CPPC 2021 Convention Photos 2019 Convention Summaries 2019 Convention Photos 2019 Workshop Summaries 2019 Workshop Photos CPPC 2018 Convention Summaries CPPC 2018 Covention Photos CPPC 2016 Convention Summaries CPPC 2016 Convention Photos CPPC 2016 Workshop Summaries CPPC 2015 Convention Summaries CPPC 2015 Convention Presentations CPPC 2015 Convention Photos CPPC 2015 Workshop Summaries CPPC 2015 Workshop Photos CPPC 2014 Convention Summaries CPPC 2014 Convention Photos CPPC 2014 Workshop Summaries CPPC 2014 Workshop Presentations CPPC 2014 Workshop Photos CPPC 2013 Convention Photos CPPC 2013 Workshop Photos CPPC 2012 Convention Photos CPPC 2012 Workshop Photos CPPC 2011 Convention Photos Current CPPC Claims Journals - Digital R-kived CPPC Claims Journals -Digital Journals / Newsletters R-Kives CPPC Bylaws CPPC Policies New Members Standardized Forms Vendor - Supplier Listing Generic Weight Table Industry Terms Prevention About Committee Current Claim Issues High End Beds Peloton Excercise Equipment Best Practices Parts Box Property Damage Inspection Repair Techniques Oil Painting Repair Floor Repair Advertising Journal Advertising Info Website Advertising Classifieds Job Postings Items For Sale Members Archives Past Articles by Author Other Side of the Desk by Dan Manning Military Mom by Tamela Cundiff International Corner by Debbie Morales Agents Corner by Kimmie Loeffler Appraisal Forum by Brenda Murray Educational Materials AMSA's Dispute Settlement (Arbitration) Program Contact Us CPPC Office Information Web Site Tutorial CPPC 2022 Convention General Informaiton Page Hotel Info Page Registration Page Advertising & Sponsorship Options Attendees Advertising and Sponsors Schedule Optional Meetings - Oct 14th Upcoming Events CPPC Event Summaries Submit Payment Home > CPPC 2022 Convention > Registration Page Print CPPC 2022 Convention Registration Page CPPC 2022 Convention Registration Page CPPC 2022 Convention Harrah’s Las Vegas Casino & Hotel – Las Vegas, NV October 14th & 15th, 2022 REGISTRATION FORM click here for a pdf fill-in registration form (complete and email to CPPC office at [email protected] for return invoice for payment) SECTION A … Attendees If this is your first time to attend a CPPC event, please place an asterisk (*) by your name. 1.__________________________________________ 2.__________________________________________ 3.__________________________________________ 4.__________________________________________ Company: __________________________________ Address: __________________________________ __________________________________ Note: some firms prefer showing a metro area on the name badge. If YOU prefer a specific listing, please list here: _______________________________________ Email: _____________________________________ Tel: _______________________________________ Convention Registration Costs… depend upon WHEN your registration PAYMENT is received: Attendees before 9-1 after 9-1 door First person $279 $289 $299 Second person $269 $279 $289 Any additional $259 $269 $279 SECTION B… Guests for food events Guest tickets for Saturday Night’s Reception or for any other meals are available for $75 each, per event, if accompanying an attendee. Otherwise, cost is $125 for a non-attendee to participate in any food event. Please provide the names and payment for any such requests and specify event(s): 1._______________________ Event: _______________ 2._______________________ Event: _______________ Friday Oct 14th Pre-Convention Optional Sessions: Military Roundtable & Repair Only These sessions are at no additional charge to attendees; but we do need a count for appropriate planning. Please advise, if you will be attending one of these sessions. Name: ___________________ Session: ____________ Name: ___________________ Session: ____________ Name: ___________________ Session: ____________ Claims Prevention and Procedure Council, Inc. P.O. Box 1117 Newburgh, IN 47629 Ph: 812-858-0575 Email: [email protected] Web: www.claimsnet.org Questions? Contact Alan Jobe at the CPPC Office Note: Any and all refunds are at the discretion of the CPPC office, due to schedule times and contractual obligations with other parties. SECTION C... Advertising / Sponsorship – Info Special Sponsorships are available on a first come basis for those that want to do more than usual Advertising in the Program and include a program ad and event banner as well. Name Badge Sponsor: Taken Program Sponsor: Taken Reception Entertainment: Negotiable / Shared * Military Roundtable Sponsor: Negotiable / Shared * Repair Only Sponsor: Negotiable / Shared * Break Sponsor: Negotiable / Shared * Meal Sponsor: Negotiable / Shared * *: Negotiable amounts are at a minimum of $500 and can be a combination of Sponsors If you respond by Octoberr 1st, we will be happy to include your name as a Sponsor in our “Official Convention Program” along with a corresponding Ad and an event banner. Your Black and White Ad options for listings: Bronze - $ 50 for a business card size ad Silver - $100 for a quarter page ad Gold - $150 for a half page ad Platinum - $250 for a full page ad Any donation amount is accepted and appreciated and will be acknowledged. If we do NOT receive a special ad from you with your donation, we will prepare a simple “compliments of” type ad for the program on your behalf. Show your support, by placing an ad even if you are not able to attend the event this year. Remember the deadline is 10-1 -2022! (We can not guarantee your inclusion in the program after that date.) TOTALS: Section A $______________ Section B $______________ Section C $______________ Grand Total: $_____________ Payment by check can be mailed to the CPPC address below along with your registration form. If paying by Visa, Master Card, Discover or American Express email or mail the registration form to our office for processing. An invoice will be emailed back to you for payment through our on-line secure payment portal. If choosing this option, please sign here: ____________________________________________ If you are not a CPPC member, we will be pleased to provide you with a complimentary one year membership with your registration. Please initial here to activate: ________ click here for a pdf fill-in registration form (complete and email to CPPC office at [email protected] for a return invoice for payment) Login | Home | Members | Copyright © 2010 CPPC All Rights Reserved | negative |
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Nielsen promised us streaming TV ratings, and now we’ve got some. And these are big ones — both in terms of tune-in tallies and the specific data set’s significance to the industry. The ratings currency company says 15.8 million people watched Netflix’s “Stranger Things” Season 2 premiere episode over its opening weekend.
Of that overall Live + 3 Day (of sorts) audience, nearly 11 million members come from the all-important adults 18-49 demographic. While subscription service Netflix doesn’t sell ads, they still target the folks with disposable income. Young adults never go out of style.
Additionally, 361,000 people watched all nine of the new hour-long episodes on Day 1. It’s like, get a life, you guys.
Also Read: Millie Bobby Brown Raps 'Stranger Things' Recap, Drops Mic (Video)
Across Friday, Saturday and Sunday, the average number of “Stranger Things 2” episodes that a viewer from the key age-range in the U.S. watched was 2.9. That means those who started the season binged nearly 3 episodes. And on just Saturday alone, consumers 18-49 devoured an average of 3.2 episodes.
Additionally, according to Nielsen Social Content Ratings data, there were 7.2 million social interactions across Facebook and Twitter about “Stranger Things” over the second season’s first three days.
Netflix, which does not share any viewership information as a rule, did not immediately respond to TheWrap‘s request for comment on Nielsen’s numbers. If the past is any indication, it is unlikely that Reed Hastings and Ted Sarandos are pleased with their audience size being shared — even as good as these numbers are.
Also Read: Watch 'Stranger Things' Chief Hopper Dance to Your Favorite Songs (Videos)
Finally, we have some per-episode statistics to share.
Crunching some numbers below, “Stranger Things 2” averaged a per-episode tally of 8.8 million total viewers. That’s admittedly a flawed figure, however, as only an insane person would skip ahead to start at the final few episodes, and three days is far to short a timespan for the average fan to consume an entire season. Still:
“Chapter Two” averaged 13.7 million viewers P2+ and 9.6 million people 18-49 viewing over the first three days of its availability “Chapter Three” averaged 11.6 million viewers P2+ and 8.1 million viewers 18-49 viewing over the first three days of its availability “Chapter Four” averaged 9.3 million viewers P2+ and 6.6 million viewers 18-49 viewing over the first three days of its availability “Chapter Five” averaged 8 million viewers P2+ and 5.6 million viewers 18-49 viewing over the first three days of its availability “Chapter Six” averaged 6.4 million viewers P2+ and 4.5 million viewers 18-49 viewing over the first three days of its availability “Chapter Seven” averaged 5.3 million viewers P2+ and 3.7 million viewers 18-49 viewing over the first three days of its availability “Chapter Eight” averaged 4.9 million viewers P2+ and 3.4 million viewers 18-49 viewing over the first three days of its availability “Chapter Nine” averaged 4.6 million viewers P2+ and 3.2 million viewers 18-49 viewing over the first three days of its availability
Also Read: All the Movie References and Homages in 'Stranger Things 2' (Photos) “Stranger Things 2” was dumped by Netflix in its entirety on October 27. | positive |
Wind farm rules may lead to higher power prices
Updated
An economist is warning the Victorian Government's restrictive wind farm planning guidelines could increase electricity bills by up to $2 billion over the next decade.
The State Government introduced new planning rules in August last year that banned the construction of wind farms in much of the state and gave households the power to veto turbines within two kilometres of their homes.
In order to meet its 20 per cent emissions reductions target the State Government will need to roll out extensive new renewable energy projects over the next decade.
Modelling by Bloomberg New Energy Finance predicts the decision could force up the price of electricity for Victorians by up to $2 billion over the next decade.
Energy analyst, Kobad Bhavnagri, says wind power is the cheapest and most reliable way to reach emission reduction targets.
"If you are not building the most economical plants, you have to build more expensive plants instead, and in the end consumers are the ones that will have to pay the price," he said.
No new wind energy projects have been announced since the rules were introduced.
Planning Minister Matthew Guy did not respond the the ABC's request for comment.
Topics: alternative-energy, wind-energy, electricity-energy-and-utilities, ballarat-3350, vic
First posted | positive |
The Project Gutenberg eBook, The Allinson Vegetarian Cookery Book, by Thomas R. Allinson
This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net
Title: The Allinson Vegetarian Cookery Book
Author: Thomas R. Allinson
Release Date: October 28, 2004 [eBook #13887]
Most recently updated: January 21, 2009
Language: English
Character set encoding: ISO-8859-1
***START OF THE PROJECT GUTENBERG EBOOK THE ALLINSON VEGETARIAN COOKERY BOOK***
E-text prepared by Feòrag NicBhrìde, Leah Moser,
and the Project Gutenberg Online Distributed Proofreading Team
DR. ALLINSON'S
COOKERY BOOK
Comprising many valuable
Vegetarian Recipes
1915
INDEX
INTRODUCTION
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it.
Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.
Let me draw the attention of vegetarians to the use of soaked sago in many dishes. This is a farinaceous food which should be used much more largely in vegetarian cookery than it is. Thoroughly soaked sago should be used in all dishes, savouries or sweets, in which a substitute for suet is required to lighten the mixture; that is, in boiled savouries or sweets which are largely made of wholemeal, as, for instance, in vegetable haggis, roly-poly pudding, and all fruit or vegetable puddings which are boiled in a paste. When soaked sago is used (taking a teacupful of dry sago to two breakfastcupfuls of meal) a light paste will be obtained which would mislead any meat eater into the belief that suet or, at any rate, baking powder had been used. Baking powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely. In breads and cakes I have used a small quantity of yeast for the rising of the dough; those who once have got accustomed to the use of yeast will not find it any more trouble than using baking powder. It may here be beneficial to give a few hints as to the harm done by the use of the most commonly introduced chemicals, namely, soda, bicarbonate of soda, baking powder, tartaric acid, and citric acid. Not only do they delay the digestion of the foods in which they are used, and give rise to various stomach troubles, but also cause rheumatism and gout, and often are the primary cause of stone in the kidney and bladder. Another danger lies in the fact that these chemicals are too dear to be supplied pure to the public, which always demands cheap goods, and the result is that many of the chemicals in the market are mixed with other still worse poisons, like arsenic, for instance. Self-raising flour, which is liked by so many on account of its convenience, is nothing but ordinary flour mixed with some sort of baking powder; in the same way egg powders are simply starch powders, coloured and flavoured, mixed with baking powder. Tartaric acid and citric acid also belong to the class of injurious chemicals. They are often used in the making of acid drinks, when lemons are not handy. They irritate the stomach violently, and often cause acute dyspepsia. These few remarks will, I hope, convince the readers that all these chemicals are best avoided in culinary preparations. Even salt and spices are best used in great moderation; if our dishes could be prepared without them it would be far the best; but it takes a long time to wean people entirely from the use of condiments; the first step towards it is to use them as sparingly as possible.
I have tried to make this a hygienic cookery book; but there are a number of dishes introduced which can hardly claim to be hygienic; it has to be left to the good judgment of the readers to use them on rare occasions only, and it will be better for the health of each individual if the plainer dishes only are prepared for the daily table. I wish here to impress on vegetarians, and those who wish to give the diet a trial, not to eat much pulse; this is the rock on which many "would-be vegetarians" come to grief. They take these very concentrated, nitrogenous foods in rather large quantities, because they have an idea that only they will support them when the use of meat is abandoned. They are foods which, to be beneficial to the system of the consumer, require a great deal of muscular exertion on his part. The results to persons of sedentary habits of eating pulse foods often are indigestion, heavy and dull feelings, and general discomfort. In my own household butter beans, the most concentrated of all foods, come on the table perhaps once a month, lentils or peas perhaps once a week. None but those persons who have strong digestive organs should eat pulse foods at all; and then only when they have plenty of physical work to do. I have known several people who tried vegetarianism who have given up the trial in despair, and, when I inquired closely into the causes, the abuse of pulse food was generally the chief one.
I will now give a list of the composition of the various foods, which may be instructive and useful to those to whom the study of dietetics is new, as well as to vegetarians who may wish to use it for reference. The list is copied from a little pamphlet by A.W. Duncan, published by the Vegetarian Society in Manchester.
BUTCHERS' MEAT AND FISH. Flesh F. 100 Parts Albuminoids. Gristle, Fat. Extractives, Mineral Water. Contain Ossein, etc. &c. Matter. Mutton Chop 7.6 1.2 42.0 4.1 1.0 44.1 Mutt'n C.Bone -- 18.7 9.0 -- 40.1 32.2 Beef 8.0 7.0 30.0 -- 5.0 50.0 Pork 4.5 5.5 50.0 -- 1.5 38.5 Fowl 14.0 7.0 -- -- 2.5 76.5 Mackerel 13.5 12.5 2.2 3.1 68.7 Herring 10.0 7.0 -- 2.0 81.0 Bacon 8.1 65.2 3.8 0.6 22.3 Heat-producers 100 Parts Flesh- Starch, Fat. Mineral Indigestible Water. Contain formers. Sugar, &c. Matter. Fibre. GRAINS. Wheat, White English 11.0 69.0 1.2 1.7 2.6 14.5 Fine Flour, from white soft Wheat 10.5 74.3 0.8 0.7 0.7 13.0 Coarse Bran 15.0 44.0 4.0 6.0 17.0 14.0 Household Flour, J.B. 16.2 69.0 1.1 0.7 0.5 11.8 Oatm'l, fresh Scotch 16.1 63.0 10.1 2.1 3.7 5.0 Buckwheat, husk free 15.2 63.6 3.4 2.3 2.1 13.4 Pearl Barley 6.2 76.0 1.3 1.1 0.8 14.6 Barley Meal 11.7 71.0 1.7 0.5 0.1 15.0 Rye flour 10.5 71.0 1.6 1.6 2.3 13.0 Maize 9.0 64.5 5.0 2.0 5.0 14.5 Rice, cleaned 7.5 76.0 0.5 0.5 0.9 14.6 PULSE. Peas 22.4 51.3 2.5 3.0 6.5 14.3 Lentils 24.0 49.0 2.6 3.0 6.9 14.5 Haricots 23.0 52.3 2.3 2.9 5.5 14.0 NUTS. WalnutsROOTS AND TUBERS. Potatoes, K. 1.8 20.6 0.2 1.0 0.7 75.7 Turnips, white 0.5 4.0 0.1 0.8 1.8 92.8 Carrots 0.5 5.0 0.2 1.0 4.3 89.0 Parsnips 1.2 8.7 1.5 1.0 5.6 81.0 Beetroot 0.4 13.4 0.1 3.0 0.9 82.2 Jerusalem Artichokes 2.0 14.4 0.5 1.1 2.0 80.0 Onions 1.5 4.8 0.2 0.5 2.0 91.0 Radishes, C. 0.5 1.0 -- 1.1 2.2 95.0 LEAVES, STEMS, STALKS, AND WHOLE PLANTS. Cabbage 1.5 5.8 0.5 1.2 2.0 89.0 Sea Kale 2.4 2.8 -- 0.6 0.9 93.3 Celery 1.2 3.8 -- 0.8 0.9 93.3 Mushrooms 5.0 3.8 0.7 0.5 -- 90.0 Lettuce 0.7 1.0 0.2 1.0 0.5 96.0 Watercress 1.7 2.7 0.5 1.3 0.7 93.1 Irish Moss 9.4 55.4 -- 14.2 2.2 18.8 RhubarbFRUITS. Apples 0.4 12.0 1.0MILK AND DAIRY PRODUCE. Cows' Milk 4.0 5.0 3.7 0.75 -- 86.5 Cream 6.0 2.5 36.3 0.2 -- 55.0 Skim Milk 4.3 5.5 0.4 0.8 -- 89.0 Asses' Mk. WB 1.9 5.5 1.0 0.4 -- 91.2 Goats' Mk. WB 3.7 4.0 4.2 0.56 -- 87.5 Hum'n Mk. WB 3.0 5.9 2.9 0.16 -- 88.0 Butter 2.5 0.3 86.2 1.0 -- 10.0 Condensed Milk, Mutton Chop 7.6 1.2 42.0 4.1 1.0 44.1 Mutt'n C.Bone -- 18.7 9.0 -- 40.1 32.2 Beef 8.0 7.0 30.0 -- 5.0 50.0 Pork 4.5 5.5 50.0 -- 1.5 38.5 Fowl 14.0 7.0 -- -- 2.5 76.5 Mackerel 13.5 12.5 2.2 3.1 68.7 Herring 10.0 7.0 -- 2.0 81.0 Bacon 8.1 65.2 3.8 0.6 22.3Wheat, White English 11.0 69.0 1.2 1.7 2.6 14.5 Fine Flour, from white soft Wheat 10.5 74.3 0.8 0.7 0.7 13.0 Coarse Bran 15.0 44.0 4.0 6.0 17.0 14.0 Household Flour, J.B. 16.2 69.0 1.1 0.7 0.5 11.8 Oatm'l, fresh Scotch 16.1 63.0 10.1 2.1 3.7 5.0 Buckwheat, husk free 15.2 63.6 3.4 2.3 2.1 13.4 Pearl Barley 6.2 76.0 1.3 1.1 0.8 14.6 Barley Meal 11.7 71.0 1.7 0.5 0.1 15.0 Rye flour 10.5 71.0 1.6 1.6 2.3 13.0 Maize 9.0 64.5 5.0 2.0 5.0 14.5 Rice, cleaned 7.5 76.0 0.5 0.5 0.9 14.6 Peas 22.4 51.3 2.5 3.0 6.5 14.3 Lentils 24.0 49.0 2.6 3.0 6.9 14.5 Haricots 23.0 52.3 2.3 2.9 5.5 14.0Walnuts [F] 12.5 8.9 31.6 1.7 0.8 44.5 Filberts [F] 8.4 11.1 28.5 1.5 2.5 48.0 Cocoa Nut, solid kernel 5.5 8.1 35.9 1.0 2.9 46.6Potatoes, K. 1.8 20.6 0.2 1.0 0.7 75.7 Turnips, white 0.5 4.0 0.1 0.8 1.8 92.8 Carrots 0.5 5.0 0.2 1.0 4.3 89.0 Parsnips 1.2 8.7 1.5 1.0 5.6 81.0 Beetroot 0.4 13.4 0.1 3.0 0.9 82.2 Jerusalem Artichokes 2.0 14.4 0.5 1.1 2.0 80.0 Onions 1.5 4.8 0.2 0.5 2.0 91.0 Radishes, C. 0.5 1.0 -- 1.1 2.2 95.0Cabbage 1.5 5.8 0.5 1.2 2.0 89.0 Sea Kale 2.4 2.8 -- 0.6 0.9 93.3 Celery 1.2 3.8 -- 0.8 0.9 93.3 Mushrooms 5.0 3.8 0.7 0.5 -- 90.0 Lettuce 0.7 1.0 0.2 1.0 0.5 96.0 Watercress 1.7 2.7 0.5 1.3 0.7 93.1 Irish Moss 9.4 55.4 -- 14.2 2.2 18.8 Rhubarb [A] 0.9 2.1 -- 0.5 1.1 95.1Apples 0.4 12.0 1.0 [B] 0.4 3.2 83.0 Pears 0.3 11.6 0.1 [B] 0.3 3.7 84.0 Gooseberries 0.4 8.9 1.5 [C] 0.5 2.7 86.0 Grapes 0.7 16.1 0.8 [D] 0.4 2.0 80.0 Strawberr's K. 1.0 6.8 1.0 [B] 0.8 2.3 87.7 Currants, K. 0.5 7.3 2.1 [B] 0.7 4.6 84.8 Cherries [E] K. 0.6 11.4 0.9 [B] 0.7 6.1 80.3 Plums [E] K. 0.8 11.0 0.9 [B] 0.7 5.4 81.2 Peaches [E] 0.5 9.8 0.7 [B] 0.6 3.4 85.0 Bananas 4.8 19.7 0.6 0.8 0.2 73.9 Figs, Turkey 6.1 65.9 0.9 2.3 7.3 17.5 Dates [E] 6.6 66.3 0.2 1.6 5.5 20.8 Tomatoes 1.4 8.0 -- 0.8 -- 89.8 Vegetable Marrow 0.6 2.6 0.2 0.5 1.3 94.8 Cucumbers 0.2 2.7 -- 0.4 0.5 96.2Cows' Milk 4.0 5.0 3.7 0.75 -- 86.5 Cream 6.0 2.5 36.3 0.2 -- 55.0 Skim Milk 4.3 5.5 0.4 0.8 -- 89.0 Asses' Mk. WB 1.9 5.5 1.0 0.4 -- 91.2 Goats' Mk. WB 3.7 4.0 4.2 0.56 -- 87.5 Hum'n Mk. WB 3.0 5.9 2.9 0.16 -- 88.0 Butter 2.5 0.3 86.2 1.0 -- 10.0 Condensed Milk, [H] 10.1 54.8 9.4 2.0 -- 23.7 Cheese, dble. Glo'ster, J. 38.0 -- 22.0 4.25 -- 35.8 Cheese, American, WB 37.2 -- 35.4 4.8 -- 22.6 Hens' Eggs [A] [G] 14.0 -- 11.0 1.3 -- 71.7
[A] Contains 0.3% oxalic acid.
[H] Mean of 13 analyses, 7 brands. Milk sugar, 13.1%; cane sugar, 41.7%.
The letters refer to the authorities for the analyses:—J.B., James Bell; W.B., A.W. Blyth; K., König, mean of 70 analyses; C., Cameron; H., Otto Hehner; J., Johnstone.
The other analyses are nearly all taken from Professor Church's useful work on "Food" (published for three shillings by Chapman & Hall), to which the inquirer is referred.
I now leave this book in the hands of the public. I hope that it will be found useful by many and a help to those who wish to live in a way which is conducive to health and at the same time innocent of slaughter and cruelty. The health of the nation to a great extent is in the hands of our cooks and housewives. If they learn to prepare wholesome and pure food, those who are dependent on them will benefit by it. Healthful cookery must result in health to the household and, therefore, to the nation. Avoid disease-communicating foods, use those only which are conducive to health, and you will be rewarded by an increase of health and consequently of happiness.
SOUPS AND STEWS
ARTICHOKE SOUP. 1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste. Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick. Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.
HARICOT SOUP. 1 lb. of haricot beans, 1/2 lb. of onions, 1 lb. of turnips, 2 carrots, 2 sticks of celery, 1 teaspoonful of mixed herbs, 1/2 oz. of parsley, 1 oz. of butter, 2 quarts of water, pepper and salt to taste. Cut up the vegetables and set them to boil in the water with the haricot beans (which should have been steeped over night in cold water), adding the butter, herbs, and seasoning. Cook all very gently for 3-1/2 to 4 hours, stirring occasionally. When the beans are quite tender, rub the soup through a sieve, adding more water if needed; return it to the saucepan, add the parsley chopped up finely, boil it up and serve.
BARLEY SOUP. 8 oz. of pearl barley, 2 onions, 4 potatoes, 1/2 a teaspoonful of thyme, 1 dessertspoonful of finely chopped parsley, 3-1/2 pints of water, 1/2 pint of milk, 1 oz. of butter. Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste. When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
BREAD SOUP. 1/2 lb. of stale crusts of Allinson wholemeal bread, 4 onions, 2 turnips, 1 stick of celery, 1 oz. of butter, 1/2 oz. of finely chopped parsley, 8 pints of water, 1/2 pint of milk. Soak the crusts in the water for 2 hours before they are put over the fire. Cut up into small dice the vegetables; add them to the bread with the butter and pepper and salt to taste. Allow all to simmer gently for 1 hour, then rub the soup through a sieve, return it to the saucepan, add the milk and parsley, and, if the flavour is liked, a little grated nutmeg; boil the soup up and serve at once.
CABBAGE SOUP. 1 fair-sized cabbage, a large Spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, 1/2 saltspoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of Allinson fine wheatmeal. After preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender. Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little squares of toasted or fried bread, or Allinson plain rusks.
CABBAGE SOUP (French). 1 medium-sized cabbage, 1 lb. of potatoes, 1 oz. of butter, 3 pints of milk and water equal parts, pepper and salt to taste, 1 dessertspoonful of finely chopped parsley, and 2 blades of mace, and 1 dessertspoonful of Allinson fine wheatmeal. Wash the cabbage and shred it finely, peel the potatoes and cut them into small dice; boil the vegetables in the milk and water until quite tender, adding the mace, butter, and seasoning. When quite soft, rub the wheatmeal smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.
CAPER SOUP. 2 pints of water, 1 pint of milk, 1 large tablespoonful of capers, 1/2 lemon, 2 eggs, 1-1/2 oz. of Allinson fine wheatmeal, 1/2 oz. of butter, pepper and salt to taste. Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal rubbed smooth with a little milk. Chop up the capers, add them and let the soup cook gently for 10 minutes; take it off the fire, beat up the eggs and add them carefully, that they may not curdle; at the last add the juice of the half lemon, re-heat the soup without allowing it to boil, and serve.
CARROT SOUP (1). 4 good-sized carrots, 1 head of celery, 1 onion, 3 oz. of Allinson wholemeal bread without crust, 1 oz. of butter, pepper and salt, and 1 blade of mace. Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning. Let all cook until quite soft, which will probably be in 1-1/2 hours. If the carrots are old, they will take longer cooking. When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.
CARROT SOUP (2). 4 good-sized carrots, 1 small head of celery, 1 fair-sized onion, 1 turnip, 3 oz. of breadcrumbs, 1-1/2 oz. of butter, 1 blade of mace, pepper and salt to taste. Scrape and wash the vegetables, and cut them up small; set them over the fire with 3 pints of water, the butter, bread, and mace. Let all boil together, until the vegetables are quite tender, and then rub them through a sieve. Return the mixture to the saucepan, season with pepper and salt, and if too thick add water to the soup, which should be as thick as cream, boil the soup up, and serve.
CAULIFLOWER SOUP. 1 medium-sized cauliflower, 1-1/2 pints of milk, 1 oz. of butter, 2 oz. of Allinson fine wheatmeal, pepper and salt to taste, a little nutmeg, and the juice of a lemon. Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers whole, and boil in 1-1/2 pints of water, adding the butter, nutmeg, and seasoning. When the cauliflower is quite tender add the milk, boil it up, and thicken the soup with the wheatmeal, which should first be smoothed with a little cold water. Lastly, add the lemon juice, and serve the soup with sippets of toast.
CLEAR SOUP. 1 large Spanish onion, 1 teaspoonful of mixed herbs, 1/2 head of celery, 1-1/2 oz. butter, 1 carrot, 1 turnip, and pepper and salt to taste. Chop the onion up fine, and fry it brown in the butter, in the saucepan in which the soup is to be made, and add 5 pints of water. Prepare and cut into small pieces the carrot, turnip, and celery; add these, the nutmeg, herbs, and pepper and salt to the water, with the fried onions. When the vegetables are tender drain the liquid; return it to the saucepan, and boil the soup up.
CLEAR SOUP (with Dumplings). 2 large English onions, 1 teaspoonful of herbs, 1/2 teaspoonful of nutmeg, 1 carrot, 1 turnip, pepper and salt to taste, 1 oz. of butter, 3 pints of water. Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be made; add the water. Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and seasoning to the soup. Let it boil for I hour, drain the liquid, return it to the saucepan, and when boiling add the dumplings prepared as follows: 1/2 pint of clear soup, 4 eggs, a little nutmeg, pepper and salt to taste. Beat the eggs well, mix them with the soup, and season the mixture with nutmeg, pepper, and salt. Pour it into a buttered jug; set it in a pan with boiling water, and let the mixture thicken. Then cut off little lumps with a spoon, and throw these into the soup and boil up before serving.
CLEAR CELERY SOUP. 1 large head of celery or 2 small ones, 1 large Spanish onion, 2 oz. of butter, pepper and salt to taste, and 1 blade of mace. Chop the onion and fry it brown in the butter or Allinson vege-butter in the saucepan in which the soup is to be made. When brown, add 4 pints of water, the celery washed and cut into pieces, the mace, the pepper and salt. Let all cook until the celery is quite soft, then drain the liquid from the vegetables. Return it to the saucepan, boil the soup up, and add 1 oz. of vermicelli, sago, or Italian paste; let the soup cook until this is quite soft, and serve with sippets of crisp toast, or Allinson plain rusks.
COCOANUT SOUP. 2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, pepper and salt to taste. Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan. Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.
CORN SOUP. 1 breakfastcupful of fresh wheat, 1 quart of water, 1/2 pint of milk, 1/2 oz. of butter, 1/2 oz. of finely chopped parsley, 1 oz. of eschalots, seasoning to taste. Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Let the whole simmer very gently for another 1/2 hour, add the milk and parsley, boil the soup up once more, and serve.
LEEK SOUP (1). 2 bunches of leeks, 1-1/2 pints of milk, 1 oz. of butter, 1 lb. of potatoes, pepper and salt to taste, and the juice of a lemon. Cut off the coarse part of the green ends of the leeks, and cut the leeks lengthways, so as to be able to brush out the grit. Wash the leeks well, and see no grit remains, then cut them in short pieces. Peel, wash, and cut up the potatoes, then cook both vegetables with 2 pints of water. When the vegetables are quite tender, rub them through a sieve. Return the mixture to the saucepan, add the butter, milk, and seasoning, and boil the soup up again. Before serving add the lemon juice; serve with sippets of toast.
LEEK SOUP (2). 1 dozen leeks, 1-1/2 pints of milk, 1 lb. of potatoes, 1 oz. of butter, pepper and salt to taste, and the juice of a lemon (this last may be omitted if not liked). Prepare the leeks as in the previous recipe, cut them into pieces about an inch long. Peel and wash the potatoes and cut them into dice. Set the vegetables over the fire with 1 quart of water, and cook them until tender, which will be in about 1 hour. When soft rub all through a sieve and return the soup to the saucepan. Add the milk, butter, and seasoning, boil up, and add the lemon juice just before serving. Should the soup be too thick add a little hot water. Serve with Allinson plain rusks.
LENTIL SOUP. 1 lb. each of lentils and potatoes, 1 large Spanish onion, 1 medium-sized head of celery (or the outer pieces of a head of celery, saving the heart for table use), 1 breakfastcupful of tinned tomatoes or 1/2 lb. of fresh ones, 1 oz. of butter, pepper and salt to taste. Chop the onion up roughly, and fry it in the butter until beginning to brown. Pick and wash the lentils, and set them over the fire with 2 quarts of water or vegetable stock, adding the fried onion. Peel, wash, and cut up the potatoes, prepare the celery, cut it into small pieces, and add all to the lentils. When they are nearly soft add the tomatoes. When all the ingredients are quite tender rub them through a sieve. Return the soup to the saucepan, add pepper and salt, and more water if the soup is too thick. Serve with sippets of toast.
MACARONI STEW. 6 oz. of cold boiled macaroni, 1 large Spanish onion, 1 carrot, 1/2 lb. of tomatoes, 1/4 lb. of mushrooms, 2 oz. of grated cheese, 1 oz. of butter, pepper and salt to taste. Wash, prepare, and cut up the vegetables in small pieces. Cover them with water and stew them until tender, adding the butter and seasoning. When tender add the macaroni cut into finger lengths, and the cheese.
MILK SOUP. 2 onions, 2 turnips, 1 head of celery, 3 pints of milk, 1 pint of water, 2 tablespoonfuls of Allinson fine wheatmeal, pepper and salt to taste. Chop up the vegetables and boil them in the water until quite tender. Rub them through a sieve, return the whole to the saucepan, add pepper and salt, rub the wheatmeal smooth in the milk, let the soup simmer for 5 minutes, and serve.
MILK SOUP (suitable for Children). 1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheatmeal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the sugar, beat up the egg with the rest of the milk and mix the wheatmeal smooth with it; stir this into the boiling milk, add the sultanas, and let the soup simmer for 10 minutes.
OATMEAL SOUP. 6 oz. of coarse oatmeal, the outer part of a head of celery, 1 Spanish onion, 1 turnip, 1 oz. of butter, and pepper and salt. Wash and cut the vegetables up small, set them over the fire with 2 quarts of water. When boiling, stir in the oatmeal and allow all to cook gently for 2 hours. Rub the mixture well through a sieve, adding hot water it necessary. Return the soup to the saucepan, add the butter and pepper and salt, and let it boil up. The soup should be of a smooth, creamy consistency. Serve with sippets of toast or Allinson plain rusks.
ONION SOUP (French). 1/2 lb. onions, 3 oz. grated cheese, 2 oz. butter, some squares of Allinson wholemeal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.
PARSNIP SOUP. 3 parsnips, 1 onion, 1 head of celery, 1/2 oz. of butter, 1/2 pint of milk, 1 quart of water, 1 tablespoonful of Allinson fine wheatmeal, 1 tablespoonful of vinegar, pepper and salt. Scrape the parsnips and cut them up finely, cut up the celery and onion, and set the vegetables over the fire with the water, butter, and pepper and salt to taste: when they are quite tender rub them through a sieve. Return the soup to the saucepan, add the milk and the thickening, boil up for five minutes, and before serving add the vinegar. This latter may be left out if preferred.
PEA SOUP. 1 lb. of split peas, 1 lb. of potatoes, peeled, washed, and cut into pieces, 1 Spanish onion, 1 carrot, 1 turnip, 1/2 head of celery or a whole small one, 1 oz. of butter, pepper and salt to taste, Pick and wash the peas, and set them to boil in 2 quarts of water. Add the potatoes and the other vegetables, previously prepared and cut into small pieces, the butter and seasoning. When all the ingredients are soft, rub them through a sieve and return them to the saucepan. If the soup is too thick, add more water. Boil it up, and serve with fresh chopped mint, or fried dice of Allinson wholemeal bread. Allow 3 to 4 hours for the soup.
PEASE BROSE. This is made by the Scottish peasant in this way. He puts some pea flour into a basin, and pours boiling water over it, at the same time stirring and thoroughly mixing the meal and water together. When mixed he adds a little salt, pepper, and butter, and eats it with or without oatcake.
PORTUGUESE SOUP. 4 onions, 4 tomatoes, 1 oz. of grated cheese, 1/4 lb. of stale Allinson wholemeal bread, 1 quart of water, 1 oz. of butter, 1 even teaspoonful of herbs, pepper and salt to taste. Slice the onions and fry them until brown, add the tomatoes skinned and sliced, the water, herbs, and pepper and salt, and let the whole boil gently for 1 hour. Cut up the bread into dice, and put it into the tureen, pour the soup over it, cover, and let it stand for 10 minutes to allow the bread to soak; sprinkle the cheese over before serving.
POTATO SOUP. 2 lbs. of potatoes, 1/2 stick of celery or the outer stalks of a head of celery, saving the heart for table use; 1 large Spanish onion, 1 pint of milk, 1 oz. of butter, a heaped up tablespoonful of finely chopped parsley, and pepper and salt to taste. Peel, wash, and cut in pieces the potatoes, peel and chop roughly the onion, prepare and cut in small pieces the celery. Cook the vegetables in three pints of water until they are quite soft. Rub them through a sieve, return the fluid mixture to the saucepan; add the milk, butter, and seasoning, and boil the soup up again; if too thick add more water. Mix the parsley in the soup just before serving.
RICE SOUP. 3 oz. of rice, 4 oz. of grated cheese, a breakfastcupful of tomato juice, 1 oz. of butter, pepper and salt to taste. Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning. When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve. If too much of the water has boiled away, add a little more.
RICE AND GREEN-PEA SOUP. 2 oz. of rice, 1 breakfastcupful of shelled green peas, 1 pint of milk, 1 quart of water, 1 oz. of butter. Boil the rice in the water for 10 minutes, add the peas, the butter and pepper and salt to taste. Let it cook until the rice and peas are tender, add the milk and boil the soup up before serving.
RICE AND ONION SOUP. 4 onions, 3 oz. of rice, 1-1/2 oz. of butter, 3 pints of water, pepper and salt. Chop the onions up very finely, and fry them with the butter until slightly browned; add the rice, seasoning, and water, and let the whole cook gently until quite soft. A tablespoonful of finely chopped parsley may be added.
ST. ANDREW'S SOUP. 4 large potatoes, 1 pint of clear tomato juice (from tinned tomatoes), 1 pint of milk, 1 pint of water, 2 eggs, 1 oz. of butter, seasoning to taste. Boil the potatoes in their skins; when tender peel and pass them through a potato masher. Put the potatoes into a saucepan with the butter, tomato juice, and water, adding pepper and salt to taste. Allow the soup to simmer for 10 minutes, then add the milk; boil up again, remove the saucepan to the cool side of the stove and stir in the eggs well beaten. Serve at once with sippets of toast, or Allinson plain rusks.
SCARLET RUNNER SOUP. 1-1/2 lbs. of French beans or scarlet runners, 1 onion, 1 carrot, 1 stick of celery, 1/2 oz. of butter, 1 teaspoonful of thyme, 2 quarts of water, pepper and salt to taste, and 2 oz. of Allinson fine wheatmeal. String the beans and break them up in small pieces, cut up the other vegetables and add them to the water, which should be boiling; add also the butter and pepper and salt. Allow all to cook until thoroughly tender, then rub through a sieve. Return the soup to the saucepan (adding more water if it has boiled away much), and thicken it with the wheatmeal; let it simmer for 5 minutes, and serve with fried sippets of bread.
SORREL SOUP (1). 1/2 lb. of sorrel, 1-1/2 lbs. of potatoes, 1 oz. of butter, pepper and salt, 3 pints of water. Pick, wash, and chop fine the sorrel, peel and cut up in slices the potatoes, and set both over the fire with the water, butter, and seasoning to taste; when the potatoes are quite tender, pass the soup through a sieve. Serve with sippets of toast.
SORREL SOUP (2). 1 lb. of sorrel, 1 large Spanish onion, 3 pints of water, 1 oz. of butter, pepper and salt to taste, 1/2 lb. of Allinson wholemeal bread cut into small dice. Pick, wash, and chop up the sorrel, chop up the onion, and boil both with the water, butter, pepper, and salt until the onion is quite tender. Place the bread in the soup-tureen and pour the soup over it. Cover it up, and let the bread soak for a few minutes before serving.
SORREL SOUP (French) (3). 1 lb. of sorrel, 1 oz. of butter, 2 tablespoonfuls of Allinson fine wheatmeal, 2 quarts of water, pepper and salt, 2 eggs. Pick and wash the sorrel and drain the water. Set it over the fire with the butter and stew for 5 minutes, add the wheatmeal, and stir it with the sorrel for 5 minutes; add the water, pepper and salt to taste, and let the soup simmer for 1/2 an hour; before serving add the eggs well beaten, but do not allow them to boil, as this would make them curdle; serve with sippets of toast.
SPANISH SOUP. 3 pints of chestnuts peeled and skinned, 2 Spanish onions, 6 potatoes, 2 turnips cut up in dice, 1 teaspoonful of thyme, 1 dessertspoonful of vinegar, 2 oz. of grated cheese, 1 oz. of butter, 2 quarts of water, pepper and salt to taste. Boil the chestnuts and vegetables gently until quite tender, which will take 1-1/2 hours. Rub them through a sieve and return the soup to the saucepan; add the butter; vinegar, and pepper and salt to taste. Let it boil 10 minutes, and sift in the cheese before serving.
SPINACH SOUP. 2 lbs. of spinach, 1 chopped up onion, 1 oz. of butter, 1 pint of milk, the juice of 1 lemon, 1-1/2 oz. of Allinson fine wheatmeal, and pepper and salt to taste. This will make about 3 pints of soup. Wash the spinach well, and cook it in 1 pint of water with the onion and seasoning. When the spinach is quite soft, rub all through a sieve. Mix the wheatmeal with the melted butter as in the previous recipe, stir into it the spinach, add the milk; boil all up, and add the lemon juice last of all. If the soup is too thick, add a little water.
SPRING SOUP. 2 carrots, 1 turnip, 1/2 head celery, 10 small spring onions, 1 tea-cup of cauliflower cut into little branches, heart of small white cabbage lettuce, small handful of sorrel, 1 leaf each of chervil and of tarragon, 1/4 pint of peas, 1/4 pint asparagus points, 1/4 pint croutons, 1 quart of water. Cut the carrots and turnip into small rounds, or to shape; add them with the chopped-up celery, whole onions, and cauliflower, to a quart of water, and bring to the boil; simmer for 1/2 an hour. Stamp the sorrel and lettuce into small round pieces, and add them with the leaf of chervil and tarragon to the soup, together with 1 teaspoonful of sugar. When all is quite tender add the peas and asparagus points, freshly cooked; serve with croutons.
SUMMER SOUP. 1 cucumber, 2 cabbage lettuces, 1 onion, small handful of spinach, a piece of mint, 1 pint shelled peas, 2 oz. butter. Wash and cut up the lettuces, also cut up the cucumber and onion, put them into a stewpan, together with 1/2 pint of peas, the mint, and butter. Cover with about 1 quart of cold water, bring to the boil, and simmer gently for 3 hours. Then strain off the liquid and pass the vegetables through a sieve. Add them to the liquid again, and set on the fire. Season and add 1/2 pint green peas previously boiled.
TAPIOCA AND TOMATO SOUP. 2 oz. of tapioca, 1 lb. of tomatoes, 1 carrot, 1 turnip, 1 teaspoonful of herbs, 1 blade of mace, 1 oz. of butter, pepper and salt to taste, and 3 pints of water. Peel, wash, and cut up finely the vegetables and stew them in the butter for 10 minutes. Add the water, the tomatoes skinned and cut in slices, the herbs and seasoning to taste; when the soup is boiling, sprinkle in the tapioca, let all cook until quite tender, pass the soup through a sieve, return it to the saucepan, and boil it up before serving.
TOMATO SOUP (1). 1-1/2 lbs. of tomatoes (or 1 tin of tomatoes), 1 oz. of butter, 3 pints of water (only 2 if tinned tomatoes are used), 2 oz. of rice, 1 large onion, 1 teaspoonful of herbs, pepper and salt to taste. Cut the tomatoes into slices, chop fine the onion, and let them cook with the water for about 20 minutes. Strain the mixture, return the liquid to the saucepan, and add the other ingredients and seasoning. Let the soup cook gently until the rice is tender.
TOMATO SOUP (2). 1 tin of tomatoes, or 2 lbs. of fresh ones, 1 large Spanish onion or 2 small ones, 2 oz. of butter, pepper and salt to taste, 1 oz. vermicelli, and 2 bay leaves (these may be left out it desired). Peel the onion and chop it up roughly. Fry it brown with the butter in the saucepan in which the soup should be made. When the onion is browned add the tomatoes (the fresh ones should be sliced), the bay leaves and 3 pints of water; let all cook together for 1/2 an hour. Then drain the liquid through a strainer or sieve without rubbing anything through; return the soup to the saucepan, add seasoning and the vermicelli, and allow the soup to cook until the vermicelli is soft, which will take from 5 to 10 minutes.
VEGETABLE SOUP. 2 large turnips, 2 large carrots, 2 Spanish onions, 1 teacupful of pearl barley, 1-1/2 oz. butter, 1/2 pint of milk, salt and pepper to taste. Cover the vegetables with cold water and allow them to boil from 2 to 3 hours, then rub through a sieve and add butter and milk. It too thick, add more milk. Boil up and serve.
VEGETABLE MARROW SOUP. 1 medium-sized marrow, 1 onion, 1/2 oz. of finely chopped parsley, 2 tablespoonfuls of Allinson fine wheatmeal, 1 pint of milk, 1 quart of water, 1/2 oz. of butter, pepper and salt to taste. Remove the pips from the marrow, cut it into pieces, chop up fine the onions, and cook the vegetables for 20 minutes, adding the butter, pepper, and salt. Rub through a sieve, return the soup to the saucepan, rub the fine wheatmeal smooth with the milk, add this to the soup, allow it to simmer for 5 minutes, and add the parsley before serving.
WHITE SOUP. 4 oz. of ground almonds, 1 pint of milk, 1 pint of water, 1 oz. of vermicelli, 2 blades of mace, pepper and salt. Let the almonds and mace simmer in the water and milk for 1/2 of an hour, remove the mace, add pepper and salt to taste, and the vermicelli. Let the soup cook gently until the vermicelli is soft, and serve.
BATTERS
These dishes take the place of omelets and frequently of pies, to both of which they are in many particulars similar. The batter is used to keep the ingredients together, and adds to their wholesomeness.
BATTER CELERY. 1 large head of celery, 1 pint of milk, 3 eggs, 6 oz. Allinson fine wheatmeal, 2 oz. butter, 1 English onion, pepper and salt to taste. Prepare the celery, cut it into small pieces, chop up the onion pretty fine, and stew both gently in half the milk and the butter and seasoning. Make a batter meanwhile with the rest of the milk, the eggs and the wheatmeal. When the celery and onion are quite tender mix the batter with them; grease a pie-dish, pour the mixture into it, and bake the savoury for 1-1/2 hours. Eat with potatoes and tomato sauce.
BATTER POTATO. 1-1/2 lbs. of potatoes, two good-sized English onions, 1 pint of milk, 1/2 lb. of Allinson fine wheatmeal, 3 eggs, 2-1/2 oz. of butter, pepper and salt to taste. Peel and wash the potatoes, and slice them 1/4 inch thick, then dry them on a cloth. Chop fine the onions. Put the butter into the frying-pan, and let it get boiling hot, turn into it the potatoes and onions, and fry them together, stirring frequently until the vegetables begin to brown and get soft. Make a batter of the milk, meal, and eggs, stir the fried potatoes and onions into it, and season with pepper and salt. Grease a pie-dish, turn the mixture into it, and bake the savoury for 1-1/2 hours. Serve with vegetables and tomato sauce. This is a very tasty dish.
BATTER VEGETABLE. 1/2 lb. of turnips, 1/2 lb. of carrots, 1/2 lb. of potatoes, 1/2 lb. of shelled green peas (if in season), 1/2 lb. of onions, 8 oz. of Allinson fine wheatmeal, 1 pint of milk, 3 eggs, 2 oz. of butter, pepper and salt. Cut the vegetables into small dice; fry them in the butter until fairly well cooked. Make the batter with the milk, wheatmeal, and the eggs well beaten; add the vegetables and seasoning. Bake the mixture in a pie-dish for 1-1/2 hours in a moderate oven.
SAVOURIES
ARTICHOKES AUX TOMATOES. 2 lbs. of artichokes, 1-1/2 lbs. of tomatoes (or three parts of a tin of tomatoes), 1 oz. of Allinson fine wholemeal, 1 oz. of butter, pepper and salt to taste, 1/2 dozen eschalots. Parboil the artichokes, drain them, and cut them into slices. Make tomato sauce as follows: Chop the eschalots up very finely, slice the tomatoes and stew both in 3/4 pint of water for 20 minutes, adding seasoning and the butter; thicken the sauce with the wheatmeal, rub through a sieve, pour it over the artichokes and stew both gently until the artichokes are quite tender; serve with potatoes.
BEAN PIE. This is made from boiled beans, which are put in a pie-dish, soaked tapioca, flavouring herbs, pepper, salt, and butter are added, a cup of water is poured in to make the gravy, a crust is put on the top, and then baked for 1 hour or so. This is a tasty dish. Cold beans are very nice if warmed in a frying-pan with oil or butter, and may be eaten with potatoes, vegetables, and sauce. Mashed beans, flavoured with pepper, salt, and mace, and put into pots make an excellent substitute for potted meat.
BREAD AND CHEESE SAVOURY. 1/2 lb. of Allinson wholemeal bread, 3 oz. of grated cheese, 1 pint of milk, 3 eggs, pepper and salt to taste, a little nutmeg, and some butter. Cut the bread into slices and butter them: arrange in layers in a pie-dish, spreading some cheese between the layers, and dusting with pepper, salt, and a little nutmeg. Finish with a good sprinkling of cheese. Whip up the eggs, mix them with the milk and pour the mixture over the bread and cheese in the pie-dish. Pour the custard back into the basin, and repeat the pouring over the contents of the pie-dish. If this is done 2 or 3 times the top slices of bread and butter get soaked and then bake better. This should also be done when a bread and butter pudding is made. Bake the savoury until brown, which it will be in about 3/4 of an hour.
BUTTER BEANS WITH PARSLEY SAUCE. Pick the beans, wash them, and steep them over night in boiling water, just covering them. Allow 2 or 3 oz. of beans for each person. In the morning, let them cook gently in the water they are steeped in with the addition of a little butter, until quite soft, which will be in about 2 hours. The beans should be cooked in only enough water to keep them from burning, therefore, when it boils away, add only just sufficient for absorption. The sauce is made thus: 1 pint of milk, 1 tablespoonful of Allinson fine wheatmeal, a handful of finely chopped parsley, the juice of 1/2 a lemon, pepper and salt to taste. Boil the milk and thicken it with the flour, which should first be smoothed with a little cold milk, then last of all add the lemon juice, the seasoning, and the parsley. This dish should be eaten with potatoes and green vegetables.
CARROTS AND RICE. 1 breakfastcupful of rice, 6 medium-sized carrots, 2 oz. of butter, 1 tablespoonful of finely chopped Parsley, 1 tablespoonful of Allinson fine wheatmeal, pepper and salt to taste. Boil the rice in 1 quart of water until quite tender and dry; meanwhile slice the carrots and stew them in 1 pint of water and 1 oz. of butter until quite tender, thicken them with the meal, add seasoning and the parsley. Set the rice in the form of a ring on a dish, pile the carrots in the centre, sprinkle a few breadcrumbs over the whole, also the butter cut into little bits, and bake the dish in a moderate oven for 20 minutes.
CAULIFLOWER AND POTATO PIE. 1 fair-sized boiled (cold) cauliflower, 1 lb. of cold boiled potatoes, 1 pint of milk, 3 eggs, 8 oz. of Allinson fine wheatmeal, 1-1/2 oz. of butter, 4 oz. of grated cheese, pepper and salt to taste. Cut up the cauliflower and potatoes, sprinkle half the cheese between the vegetables, make a batter of the milk and eggs and meal, add seasoning to it, place the vegetables in a pie-dish, pour the batter over them, cut the butter into little bits and put them on the top of the pie, sprinkle the rest of the cheese over all, and bake for 1 hour.
CAULIFLOWER PIE. 1 small cauliflower, 3/4 lb. of potatoes, 1/2 lb. of Allinson fine wheatmeal, 3 eggs, 3/4 pint of milk, 1 oz. of butter, 1 saltspoonful of nutmeg, pepper and salt. Parboil the cauliflower and potatoes, cut the former into pieces and slice the potatoes; place both in a pie-dish with the butter and seasoning; make a batter of the meal, milk, and the eggs, well beaten; pour it over the vegetables, mix well, and bake 1-1/2 hours.
CELERY À LA PARMESAN. 2 heads of celery, 1 pint of milk, 2 oz. of Parmesan, or any other cooking cheese, 2 tablespoonfuls of breadcrumbs, 1 oz. of butter. Cut the celery into pieces 3 inches long, stew it in the milk until tender; drain the milk and make a sauce of it, thickening with Allinson fine wheatmeal, and adding the cheese and seasoning to taste. Put the celery into a pie-dish, pour the sauce over it, sprinkle the breadcrumbs over the whole, place the butter in little pieces on the top, and bake for 15 minutes in a moderate oven.
CELERY CROQUETTES. 1 or 2 heads of celery, a teacupful of dried and sifted Allinson breadcrumbs, 2 eggs, pepper and salt to taste. Well wash the celery, remove the coarse outer stalks, and steam the parts used until they are a little tender. Then cut them into pieces about 2 inches long, dip them first into the egg whipped up, then into the breadcrumbs, and fry them in boiling butter, vege-butter, or olive oil until a nice brown; dust with pepper and salt, and serve up very hot; eat with white or tomato sauce.
CHESTNUT PIE. 2 lbs. of chestnuts, 1 head of celery, 1 large Spanish onion, 1/2 lb. of Allinson fine wheatmeal, 4 oz. of butter, pepper and salt. Boil the chestnuts until partly tender, and remove the skins; cut the celery into pieces, removing the outer very hard pieces only, slice the onion and stew until tender in 1 pint of water; mix all the ingredients together, adding 1 oz. of the butter and seasoning to taste; make some pastry of the meal, 3 oz. of butter, and a little cold water; turn the vegetables into a pie-dish, cover the dish with the pastry, and bake the pie for 1 hour; serve with brown gravy.
COLCANON. 1 large cabbage, 1 pint of mashed potatoes, 2 oz. of grated cheese, 2 eggs, 1 oz. of butter, 1/2 saltspoonful of nutmeg, pepper and salt to taste. Boil the cabbage in 1 pint of water until quite tender, drain the water off to keep for stock, chop the cabbage up fine; mix it with the mashed potatoes, the butter and seasoning and the grated cheese; beat up the eggs, and mix these well with the rest; press the mixture into a greased mould, heat all well through in the oven or in a steamer, turn out and serve with a white sauce. This can be made from cold potatoes and cold cabbage.
CORN PUDDING. 1 tin of sweet corn, 1 pint of milk, 4 eggs, 1 oz. of butter, 8 oz. of Allinson fine wheatmeal, 1/2 saltspoonful of nutmeg, pepper and salt to taste. Make a batter of the meal, eggs and milk, add the other ingredients, pour the mixture into a pie-dish, and let it bake 1 hour.
CURRY BALLS. 8 oz. of rice, 1/2 oz. of butter, 1 good teaspoonful of curry, 2 eggs, pepper and salt to taste, some oil or butter for frying, and 1 teacupful of raspings. Boil the rice in 1 pint of water, adding the butter and seasoning. When the rice is dry and tender mix in the curry, beat up 1 egg, and bind the rice with that. Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.
CURRY SAVOURY. 1 breakfastcupful of rice, 1 ditto of Egyptian lentils, 1 lb. of tomatoes, 1 dessertspoonful of curry, 2 eggs well beaten, 1 oz. of butter, salt to taste. Boil the rice and lentils together until quite tender, and let them cool a little. Slice the tomatoes into a pie-dish, mix the curry, eggs, and salt with the rice and lentils, add a little milk if necessary; spread the mixture over the tomatoes, with the butter in bits over the top, and bake the savoury from 1/2 to 1 hour.
FAVOURITE PIE. 3 oz. of macaroni, 2 breakfastcupfuls of Allinson breadcrumbs, 2 onions, chopped very fine, 2 breakfastcupfuls of tinned tomatoes, 3 eggs, well beaten, 3 oz. of butter, 1 dessertspoonful of curry, salt to taste. Boil the macaroni until tender, and cut it up into pieces 1 inch long; fry the onion brown in the butter, mix the breadcrumbs with the tomatoes, add the eggs, curry, onion and salt, and mix all this with the macaroni; turn the mixture into a pie-dish, and bake the pie for 1 hour.
FORCEMEAT BALLS. 2 oz. of breadcrumbs, 6 oz. of boiled and grated potatoes, 1 gill of milk, 2 eggs, some Allinson fine wheatmeal 1/4 teaspoonful of nutmeg, 3 finely chopped onions, 2 handfuls of spinach, 1 handful of parsley, 1 ditto of lettuce, all chopped fine. Soak the breadcrumbs in the milk, add the potatoes, eggs well beaten, all the vegetables and seasoning; mix sufficient of the wheatmeal with the rest to make the mixture into a fairly firm paste, form this into balls, drop these in boiling clear soup or water (according to requirements), and boil them for 5 to 10 minutes.
HAGGIS. 2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs, 1 oz. of butter, pepper and salt to taste, and a little milk if needed. Swell the sago over the fire with as much water as it will absorb; when quite soft put into it the butter to melt, and, when melted, mix in the oatmeal and wheatmeal. Grate the onion, and whip up the eggs; mix all the ingredients together, not forgetting the herbs and seasoning. The whole should be a thick porridgy mass; if too dry add a little milk. Butter a pudding basin, pour into it the mixture, place a piece of buttered paper over it, tie a pudding cloth over the basin, and steam the haggis for 3 hours.
HERB PIE. 1 handful of parsley, 1 handful of spinach, and 1 of mustard and cress, 2 lettuce hearts sliced fine, 2 small onions, and a little butter, 3 eggs, 1 pint of milk, and 1/2 lb. of Allinson fine wheatmeal. Chop all the vegetables up finely, and mix them with a batter made of the milk, meal, and eggs; season it with pepper and salt; mix well; pour the mixture into a buttered pie-dish, place bits of butter over the top, and bake it for 1-1/2 hours.
HOT-POT. 2 lbs. of potatoes, 3/4 lb. of onions, 1 breakfastcupful of tinned tomatoes, or 1/2 lb. of sliced fresh ones, 1 teaspoonful of thyme, 1-1/2 oz. butter, pepper and salt to taste. Those who do not like tomatoes can leave them out, and the dish will still be very savoury. The potatoes should be peeled, washed, and cut into thin slices, and the onions peeled and cut into thin slices. Arrange the vegetables and tomatoes in layers; dust a little pepper and salt between the layers, and finish with a layer of potatoes. Cut the butter into little bits, place them on the top of the potatoes, fill the dish with hot water, and bake the hot-pot for 2 hours or more in a hot oven. Add a little more hot water if necessary while baking to make up for what is lost in the cooking.
LEEK PIE. 1 bunch of leeks, 1 lb. of potatoes, 1/2 teaspoonful of herbs, a little nutmeg, 1 pint of milk, pepper and salt to taste, 8 oz. of Allinson fine wheatmeal, 3 eggs, 1 oz. of butter. Cut up into dice the potatoes and leeks, parboil them in 1 pint of water, adding the herbs, butter, and seasoning; place the vegetables in a pie-dish, make a batter with the milk, eggs, and meal, pour it over the vegetables, mix all well, and bake the pie 1-1/2 to 2 hours in a moderate oven. LENTIL PIE. 1/2 lb. of lentils, 1 lb. of potatoes, 1 lb. of tomatoes, 1 Spanish onion, 1 heaped-up teaspoonful of herbs, 3 hard-boiled eggs, 1-1/2 oz. of butter, pepper and salt to taste. Have the lentils cooked beforehand. Peel, wash, and cut into dice the potatoes and onion, and fry them in the butter until nearly soft. Scald and slice the tomatoes, and mix the fried vegetables, lentils, tomatoes, herbs, and seasoning well together. Turn the mixture into a pie-dish, and pour over as much water or vegetable stock as may be required for gravy. Quarter the eggs and place them on the top. Cover with a short crust, and bake the pie for 1 to 1-1/2 hours.
LENTIL RISSOLES. 1/2 lb. of lentils, 1 finely chopped onion, 1 breakfastcupful of breadcrumbs, 1 breakfastcupful of tinned tomatoes, 1-1/2 oz. of butter, 2 eggs, pepper and salt to taste, some raspings, butter, vege-butter or oil for frying. Pick and wash the lentils, and boil them in enough water to cover them; when this is absorbed add the tomatoes, and if necessary gradually a little more water to prevent the lentils from burning. Fry the onion in 1-1/2 oz. of butter, mix it with the lentils as they are stewing, and add pepper and salt to taste. When the lentils are quite soft, and like a pureé (which will take from 1 to 1-1/2 hours), set them aside to cool. Mix the lentils and the breadcrumbs, beat up one of the eggs and add it to the mixture, beating all well together. If it is too dry, add a very little milk, but only just enough to make the mixture keep together. Form into rissoles, beat up the second egg, roll them into the egg and raspings, and fry the rissoles a nice brown in boiling butter or oil. Drain and serve.
LENTIL TURNOVERS. 6 oz. of lentils, 6 oz. of mushrooms, 1 English onion chopped very fine, 1 ounce of butter, 1 dessertspoonful of lemon juice, pepper and salt to taste. Pick and wash the lentils, and cook them in only as much water as they will absorb. Peel, wash, and cut up the mushrooms, chop fine the onion, and fry both in the butter. Add them to the lentils now cooking; also the lemon juice and seasoning. When the lentils are quite soft, the whole should be a fairly firm pureé. Let it cool, and meanwhile make a paste of 6 oz. of Allinson fine wheatmeal and 2 oz. of butter or vege-butter and a little water. Roll the paste out thin, cut into squares of about 4 inches. Place some of the lentil mixture in each, moisten the edges, turn half over, and press the edges together. Bake for 15 minutes in a floured tin, and serve with brown sauce, vegetables, and potatoes.
LENTILS (CURRIED), AND RICE. 1 breakfastcupful each of lentils and rice, 1 lb. of fresh tomatoes or 1/2 a tinful of tinned ones, 1 dessertspoonful of curry, 3 eggs, well beaten, 2 oz. of butter, some breadcrumbs, and salt to taste. Roast the rice in a frying-pan in half of the butter until browned; then set it over the fire with 1-1/2 pints of water and the lentils, picked and washed. When tender set them aside to cool a little. Scald and skin the tomatoes, cut them into slices and place them in a buttered pie-dish. Smooth the curry with 1 spoonful of water; add the curry, the eggs, and salt to the cooked rice and lentils, and mix all well. Spread all over the tomatoes, scatter breadcrumbs over the top, cut up the rest of the butter in pieces and place them here and there over the breadcrumbs. Bake the savoury for 3/4 of an hour to 1 hour.
LENTILS (POTTED), FOR SANDWICHES. 1/2 lb. of lentils, 1 English onion, 1/2 a cupful of tinned tomatoes, 1 blade of mace, 1 oz. of butter, pepper and salt to taste. Pick and wash the lentils, and set them over the fire to cook, only just covered with water, adding the mace, pepper, and salt. Chop fine the onion and fry it a nice brown in the butter; add the fried onions and tomatoes to the lentils, stir them sometimes to prevent burning, and let the lentils cook gently until they have become soft and make a fairly firm purée. If too dry, add a little more water as may be required. When they are done remove the mace and turn the lentils out to get cold. Then use for making sandwiches with very thin bread and butter.
MINESTRA. 1 breakfastcupful of potatoes cut into small dice, 2 breakfastcupfuls of flagolet beans, onions, carrots, and celery mixed (the latter cut up small), 1/4 lb. of rice, 2 oz. of butter, 2 oz. of grated Parmesan cheese, pepper and salt to taste. Boil the vegetables in 1 quart of water until quite tender, add the rice, also pepper and salt, and cook all together gently until the rice is soft, adding more water if necessary. Before serving add the butter and cheese, stir a few minutes, and serve.
MUSHROOM CUTLETS. 1/4 lb. of mushrooms, 1/2 teacupful of mashed potatoes, 1 teacupful of breadcrumbs, 1 small onion, 2 eggs, 2 oz. of butter, a little milk, 1 teaspoonful of finely chopped parsley, 1/2 teaspoonful of herbs. Peel and cut up the mushrooms, chop up the onion, and fry them in 1 oz. of butter. Mix the mushrooms and onion with the breadcrumbs, 1 egg well beaten, add also pepper and salt to taste; if necessary add a little milk to make it into a paste; shape the mixture into cutlets, dip them in the other egg well beaten, and fry them in the rest of the butter. Serve with tomato sauce.
MUSHROOM PIE. 1-1/2 lbs. of mushrooms, 1-1/2 lbs. of potatoes, 1 Spanish onion, 1 oz. of butter, pepper and salt to taste, 1 teaspoonful of mixed herbs, and 3 hard-boiled eggs. Peel and wash the mushrooms, and cut them into 2 or 4 pieces, according to their size. Peel and wash the potatoes, and cut them into pieces the size of walnuts; parboil them with 1 pint of water, and turn them into a pie-dish with the water. Chop up the onion, and cook the mushrooms and onion for 10 minutes with the butter in 1/2 pint of water, adding the herbs and seasoning. Mix all well in the pie-dish, quarter the eggs, and place them on the top, cover with a short crust, and bake the pie for 3/4 of an hour to 1 hour.
MUSHROOM SAVOURY. 4 ounces of Allinson plain rusks 3 eggs, 1 pint of milk, 2 oz. of butter, 1 lb. of mushrooms, 1 small onion chopped fine, and pepper and salt to taste. Crush the rusks and soak in the milk; add the eggs well whipped. Peel, wash, and cut up the mushrooms, and fry them and the onion in the butter. When they have cooked in the butter for 10 minutes add them to the other ingredients, and season with pepper and salt. Pour the mixture into a greased pie-dish, and bake the savoury for 1 hour. Serve with green vegetables, potatoes, and tomato sauce.
MUSHROOM TARTLETS. 1/2 lb. of mushrooms, 1 oz. of butter, 1 small English onion, 1 tablespoonful of vermicelli broken up small, pepper and salt to taste. Peel and wash the mushrooms and cut them up; chop up the onions very fine, melt the butter in the frying-pan and fry the mushrooms and onion in it, adding pepper and salt to taste; a good deal of liquid will run from the mushrooms, stir into it the vermicelli, which let cook in the juice until tender; let the mixture cool, line some tartlet tins with Allinson wholemeal crust, fill with the mixture, cover with crust, and press the edges well together; bake in a moderate oven.
MUSHROOM TART AND GRAVY. 1 lb. of mushrooms, 1/2 lb. of Allinson fine wheatmeal, 4 oz. of butter or Allinson frying oil, pepper and salt to taste. Pick and wash the mushrooms, remove the stalks, dry them and cut them into pieces; make pastry with the meal, 3 oz. of the butter, and a little cold water; roll it out, line a large plate and heap the mushrooms upon it, dredge well with pepper and salt, and cut the rest of the butter into bits to be scattered over the mushrooms; when you line the plate, keep a little of the paste, cut this into thin strips and lay them in diamond shape across the pie; bake the pie 3/4 hour in a moderate oven. The Gravy.—The stalks of the mushrooms, 4 eschalots chopped very fine, 1 teaspoonful of Allinson cornflour, 3 bay leaves, 1/2 oz. of butter, pepper and salt to taste. Fry the stalks and eschalots in the butter, then gently cook them in 3/4 pint of water for 1/2 hour, adding seasoning and the bay leaves; strain, return the sauce to the saucepan, and thicken it with the cornflour.
MUSHROOM TURNOVERS. 1/2 lb. of medium-sized mushrooms, 1 oz. of butter, pepper and salt to taste. For the pastry, 1/2 lb. of Allinson fine wheatmeal, 3 oz. of butter (or 3 tablespoonfuls of Allinson frying oil). Make the pastry of the meal, butter, and a little water; pick and wash the mushrooms, cut them up in small pieces dredge them with pepper and salt, and fry them in the butter for 5 to 10 minutes. Roll the paste out, cut it in squares of about 4 inches, and place as much mushroom on each as it will conveniently hold. Press the edges of each square together, folding them in triangular shape, and bake them in a moderate oven for an hour. Serve with brown gravy.
OATMEAL PIE-CRUST. 4 oz. each of medium oatmeal and Allinson fine wheatmeal, and 2-1/2 oz. of vege-butter or butter. Make the crust in the usual way with cold water. It will be found beautifully short, very tasty, and more digestible than white flour pastry.
ONION TART. 1 lb. of Spanish onions, 1 lb. of English onions, 4 oz. of butter, 3 eggs, 1/2 pint of cream, pepper and salt to taste, 1/2 lb. of Allinson fine wheatmeal. Slice the onions, and stew them with 1-1/2 oz. of butter without browning them. When tender let the onions cool, mix with them the eggs, well beaten, and the cream, also the seasoning. Make a paste with the meal and the rest of the butter, line with it a baking-tin, keeping back a small quantity of the paste; pour the mixture of onions, eggs, and cream into the paste-lined tin, cut the rest of the paste into thin strips, and lay these crossways over the tart, forming diamond-shaped squares; bake the tart in a moderate oven until golden brown.
ONION TURNOVER. 2 medium-sized Spanish onions, 1 oz. of butter (or Allinson frying oil), 3 eggs, pepper and salt. For the pastry, 6 oz. of Allinson fine wheatmeal, 2-1/2 oz. of butter or oil. Chop the onions fine, boil them a few minutes in a little water, and drain them; stew them in the butter for 10 minutes, adding the seasoning beat up the eggs and mix them well with the onions over the fire, remove the mixture as it begins to set. Have ready the pastry made with the meal, butter, and a little cold water, roll it out, place the onions and eggs on it, fold the pastry over, pinching the edges over, and bake the turnover brown. Serve with gravy. This is a Turkish dish.
POTATO PIE. Slice potatoes and onions, stew with a little water until nearly done, put into a pie-dish, flavour with herbs, pepper, and salt, add a little soaked tapioca and very little butter, cover with short wheatmeal crust, and bake 1 hour. To make a very plain pie-crust use about 2 oz. of butter or a proportionate quantity of Allinson frying oil to 1 lb. of wheatmeal. Roll or touch with the fingers as little as possible, and mix with milk instead of water. Eat this pie with green vegetables.
POTATO AND TOMATO PIE. 2 lbs. of potatoes, 2 lbs. of tomatoes, 3 hard-boiled eggs, 1 oz. of vermicelli or sago, 1 Spanish onion, 1 dessertspoonful of thyme, 1 oz. of butter, pepper and salt to taste. For the crust, 1/2 lb. of Allinson fine wheatmeal, 3 oz. of butter, and as much cold water as needed. Boil the potatoes in their skins, and when nearly soft drain, peel, and cut them into pieces, scald and skin the tomatoes and cut them into pieces also. Mix them with the potatoes in a pie-dish. Chop up roughly the onion, and boil in about 1 pint of water, adding the butter and the vermicelli or sago. Cook until soft. Add pepper and salt, and mix all with the potatoes and tomatoes. Sprinkle in the thyme, and mix all the ingredients well. Quarter the eggs and place the pieces on the top of the vegetables. Make the crust, cover the dish with it, and bake the pie from 3/4 of an hour to 1 hour. The crust looks better if brushed over with white of egg before baking.
POTATOES AND MUSHROOM STEW. 1-1/2 lbs. of potatoes, 1 Spanish onion, 1/2 lb. of mushrooms, 1 oz. of butter, pepper and salt, and 1 teaspoonful of Allinson cornflour for thickening. Peel, wash, and cut into pieces the potatoes; chop up the onion, and set both over the fire with 1 pint of water, the butter and seasoning; let cook until the potatoes are about half done. Meanwhile skin, wash, and cut into pieces the mushrooms, add them to the other ingredients, and let all stew together until tender. Thicken the liquid with the cornflour, boil up, and serve.
QUEEN'S APPLE AND ONION PIE. 3 breakfastcupfuls of Allinson breadcrumbs, 3 eggs, 1-1/2 lbs. of apples, 2 lbs. of Spanish onions, 2 oz. of butter, 1/2 teaspoonful of spice, pepper and salt to taste, and a little hot milk; cut into slices the onions and apples, stew them gently (without adding-water) with 1 oz. of the butter, the spice and seasoning until quite tender. Mix the breadcrumbs with the eggs, well beaten, and enough hot milk to smooth the breadcrumbs; butter a pie-dish with 1/2 oz. of butter, place a layer of breadcrumbs in your dish, a layer of apple and onion, repeat this until your dish is full, finishing with breadcrumbs. Place the rest of the butter on the top in little bits, and bake the pie for 1 hour. Serve with brown gravy.
QUEEN'S ONION PIE. 3 lbs of Spanish onions, 3 breakfastcupfuls of Allinson breadcrumbs, 3 eggs, 3 oz. of butter, 1 teaspoonful of mixed herbs, 1 tablespoonful of finely chopped parsley, pepper and salt to taste, and a little hot milk. Stew the onions in 2 oz. of butter, adding the herbs and seasoning. Prepare the breadcrumbs in the same way as for "Queen's Onion and Apple Pie," place the onions and breadcrumbs in layers as in the previous recipe, and bake 1 hour.
QUEEN'S TOMATO PIE. 8 breakfastcupfuls of Allinson breadcrumbs, 3 eggs, 2 lbs. of tomatoes, 2 finely chopped onions, 1/2 oz. of butter, pepper and salt to taste, a little boiling milk; 1 dessertspoonful of finely chopped parsley. Cut the tomatoes into slices, and stew them gently with 1 oz. of the butter, the onions and seasoning for 10 minutes, then add the parsley. Soak the breadcrumbs with enough hot milk to just moisten them through, add the eggs beaten up. Grease a pie-dish, place in it first a layer of breadcrumbs, then one of tomatoes and so on until full, finishing with breadcrumbs. Put the rest of the butter in little bits on the top of the pie, and bake it until lightly brown.
SAVOURY CUSTARD. 1 quart of milk; 6 eggs, 6 oz. of grated cheese, Parmesan is the best, but any kind of cooking cheese can be used; 1/2 a saltspoonful of nutmeg, pepper and salt to taste. Heat the milk; meanwhile whip the eggs well, and mix the cheese and seasoning with them. Mix well with the hot milk, pour the mixture into a buttered pie-dish, and bake in a moderately hot oven until set. Serve with green vegetables and potatoes.
SAVOURY CUSTARD (Another way). 1 quart of milk, 6 eggs, pepper and salt to taste, 1 tablespoonful each of finely chopped parsley and spring onion. Proceed as above; mix the herbs and onion with the custard, and bake until set.
SAVOURY FRITTERS (1). 1 teacupful of mashed potatoes, 1/2 lb. of breadcrumbs, 1 large English onion, 2 eggs, 1 oz. of butter, 1 teaspoonful of powdered sage, 1/2 saltspoonful of nutmeg, pepper and salt to taste. Chop the onion up fine and fry it brown in the butter. Whip up the eggs and mix both ingredients with the breadcrumbs; add the mashed potatoes, herbs, and seasoning, and mix all well together. Form into fritters, dredge with flour, and fry them a nice brown. Serve with vegetables, potatoes, and sauce.
SAVOURY FRITTERS (2). 12 oz. of onions, 6 oz. of breadcrumbs, 1 teaspoonful of dried sage, 2 eggs, 1-1/2 oz. of butter, pepper and salt to taste. Chop the onions up small and fry them in the butter, or oil a nice brown, then add the sage to them. Mix a third of the onions with the breadcrumbs, add the eggs well beaten, pepper and salt; mix all well, form into fritters, and fry in butter or oil. The remainder of the onions place round the fritters on the dish. Serve with apple sauce.
SAVOURY PICKLED WALNUT. 1/2 lb. of Allinson bread, 1 pint of milk, 3 eggs, 4 pickled walnuts and the vinegar to taste, 1 tablespoonful of finely chopped parsley, 1 teaspoonful of powdered mixed herbs, 1 grated English onion, 2 oz. of butter, pepper and salt to taste. Soak the bread in the milk, add the parsley, herbs, onion, eggs and seasoning. Mash up the pickled walnuts, dissolve part of the butter on the stove and add both to the other ingredients; mix all well. Butter a pie-dish with the rest of the butter, pour in the mixture, and bake.
SAVOURY PIE. 6 oz. of haricot beans, 1/2 lb. of onions, 1 lb. of tomatoes, 1/2 lb. of parboiled potatoes, 2 hard-boiled eggs, 1 teaspoonful of herbs, 4 oz. of butter, 1/2 lb. of fine wheatmeal, pepper and salt to taste. Have the beans boiled the previous day, place them in a pie-dish, chop up the onions and boil them in a little water until soft, cut the potatoes in small dice, slice the tomatoes, cut up the eggs, and mix all the ingredients thoroughly in the pie dish, adding the herbs, 1 oz. of butter, and seasoning. Pour over the mixture 1 pint of water, and let it cook for 1 hour in the oven. Make a paste of the wheatmeal, the rest of the butter and a little cold water, cover the vegetables with it, and bake the pie 1 hour in a moderate oven.
SAVOURY TARTLETS. 4 eggs, 4 oz. grated cheese, 1 oz. of butter, 1 teaspoonful of mustard, 1 gill of cream, pepper and salt to taste. For the crust 6 oz. of Allinson fine wheatmeal, and 2 oz. of butter. Whip up the eggs and add to each egg 1 dessertspoonful of water. Dissolve the mustard in a little water; mix this, the cheese and seasoning with the eggs. Heat the butter in a frying-pan, and when boiling stir in the eggs and cheese mixture, stirring it with a knife over the fire until set. Turn the mixture into a bowl to cool. Meanwhile have ready the paste for the pastry. Rub the butter into the flour, add enough water to make it hold together, mixing the paste with a knife. Roll it out thin, line small patty pans, fill with the egg and cheese mixture. Moisten the edges of the paste in the patty pans, cover with paste, and press the edges together. Bake the little tartlets in a moderately hot oven until done; they will take from 15 to 20 minutes.
SPAGHETTI AUX TOMATOES. 1 lb. of spaghetti, the strained juice of one tin of tomatoes, 1 oz. of butter, pepper and salt. Mix the tomato juice with 1 pint of water and let the liquid come to the boil, throw in the spaghetti, taking care to keep the contents of the saucepan boiling fast; add the butter and seasoning, and cook until tender; time from 15 to 20 minutes. Serve very hot with grated cheese.
SPANISH ONIONS (Stewed). Cut up lengthways as many onions as may be required, according to number in family. Set them over a fire in a saucepan with a piece of butter the size of a walnut, and 1 teacupful of water; let them stew gently for 1-1/2 hours, when there will be a lot of juice boiled out of the onions. Chop fine a handful of parsley, thicken the liquid on the onions with some Allinson fine wheatmeal, add pepper and salt; let the onions simmer a few minutes longer, then mix the parsley with them, and serve at once with squares of toast. This is a very nice dish for the evening meal.
SPANISH ONIONS AND CHEESE. This is a very savoury dish and suitable for an evening meal. 1 lb. of Spanish onions, 4 oz. of cheese, a few breadcrumbs, pepper and salt to taste, and 1 oz. of butter. Peel and slice the onions thinly and grate the cheese. Arrange the onions in a pie-dish in layers, sprinkling cheese and a little pepper and salt between each layer. Finish with the cheese, scatter breadcrumbs on the top, cut up the butter into bits and scatter it over the breadcrumbs. Pour a small teacupful of water into the pie-dish, and bake about 2 hours. This is nice eaten cold as well as hot.
SPANISH ONIONS AND WHITE SAUCE. Choose as many onions of equal size as are required and boil them whole in plenty of water until tender; the time necessary being about 2 to 2-1/2 hours. Then drain them, keeping the water they were boiled in as stock for soup or stew. Make the sauce as follows: 1/2 pint of milk, 1 oz. of butter, 1 heaped teaspoonful of cornflour, pepper and salt to taste. Boil the milk with the butter and seasoning, and thicken it with the cornflour. Boil the sauce up again and pour it over the onions, which should be ready on a hot dish on slices of toast.
SPANISH STEW. 2 lbs. of potatoes, 1 lb. of Spanish onions, 1 lb. of tomatoes, 2 oz. of vermicelli, 1/2 pint of milk, 1 oz. of butter, pepper and salt. Cut up into dice the potatoes and onions, and stew them with the butter and very little water; when they are tender, add the tomatoes cut in slices, and cook the vegetables 10 minutes longer. Add seasoning, the milk and vermicelli, and a little more water if necessary; let the whole simmer for another 10 minutes, and serve.
SPINACH DUMPLINGS. 2 lbs. of spinach, 3 eggs, 1 oz. of butter, 2 finely chopped onions, juice of 1/2 a lemon, pepper and salt, and some Allinson fine wheatmeal. Pick and wash the spinach, boil it with the onions without water until quite tender; drain it dry, chop the spinach fine, and mix it with the eggs well beaten, the lemon juice, butter, and seasoning. Add as much of the meal as necessary to make the mixture into a soft paste. Form into balls, flour them, drop them into boiling water, and boil them 5 to 10 minutes; serve with potatoes and gravy.
STEWED MUSHROOMS. 1 lb. of mushrooms, 1 small English onion, 1 oz. of butter, 1 dessertspoonful of Allinson cornflour, 1/2 pint of milk, 1/2 pint of water, pepper and salt to taste. Peel, wash, and dry the mushrooms—if big, quarter them—chop fine the onion, and fry both in the butter for 10 minutes. Add the water, milk, and seasoning, and let it all simmer for 20 minutes; thicken with the cornflour, boil up and serve with curried or plain boiled rice.
STUFFED SPANISH ONIONS WITH BROWN SAUCE. 4 good-sized Spanish onions, 1 breakfastcupful of Allinson breadcrumbs, an egg, 1 teaspoonful of powdered dry sage, or a dessertspoonful of minced fresh sage, pepper and salt to taste, and 2 oz. of butter. Boil the onions for 20 minutes and drain them. Cut a piece off the top of each onion and scoop out enough inside to leave at least 1 inch thick of the outer part. Chop up finely the part removed, mix it with the breadcrumbs, the sage, pepper, and salt. Beat up the egg, melt 1 oz. of the butter, and mix with the breadcrumbs, and stuff the onions with the mixture. Replace the slices cut off the tops of the onions, and tie them on with white cotton. Place the onions in a pie-dish or deep tin, put the rest of the butter on the top of the onions, cover them up, and bake them until quite tender. Have ready the brown sauce, remove the threads of cotton, and pour the sauce over the cooked onions.
SWEET CORN FRITTERS. 1/2 tin of sweet corn, 2 eggs, 1/2 pint of milk, 1/2 oz. of Allinson fine wheatmeal, pepper, and salt, 1/2 saltspoonful of nutmeg, and some oil or butter. Make a batter of the meal, milk, and the eggs well beaten, adding the seasoning and the sweet corn. Have some oil (vege-butter) boiling in the frying-pan, drop spoonfuls of the batter into the boiling fat, and fry the fritters a golden brown. Serve with slices of lemon or tomato sauce.
TOMATO PIE. 1-1/2 lbs. of tomatoes, 1/2 lb. of onions, 1 oz. of butter, 2 oz. of vermicelli, 2 hard-boiled eggs. For the crust, 8 oz. of Allinson fine wheatmeal, 3 oz. of butter. Cut up the potatoes and onions into dice, and parboil them in 1 pint of water, adding the butter and seasoning. Turn them into a pie-dish, add the tomatoes and eggs cut in slices, mix all the ingredients, and add the vermicelli broken up small. Make a paste with the meal, butter, and a little cold water, cover the pie with the crust, and bake for 1 hour.
TOMATO TORTILLA. 1 lb. of tomatoes, 1 oz. of butter, 4 eggs, pepper and salt to taste. Scald, skin, and slice the tomatoes. Melt the butter in a frying-pan. Add it to the tomatoes with seasoning, and stew in the butter until quite tender and until a good deal of the liquid has steamed away. Whip the eggs and stir them into the cooked tomatoes; keep stirring until the mixture has thickened. Serve on hot buttered toast. This mixture can also be used cold for sandwiches.
TOMATOES À LA PARMESAN. 4 large tomatoes, 1 oz. of butter, 3 oz. of Parmesan cheese, 3/4 pint of milk, 1 dessertspoonful of Allinson fine wheatmeal, pepper and salt to taste. Bake the tomatoes in a tin with the butter and a dredging of pepper and salt. Make a sauce with the milk, meal, and cheese, seasoning it with a little cayenne pepper if handy. When the tomatoes are baked, place them on hot buttered toast, pour the sauce over, and serve hot.
TOMATOES AND ONION PIE. Cut tomatoes and Spanish onions in slices, put into a pie-dish in alternate layers, add a little soaked tapioca, pepper and salt, and a little butter to taste. Put in sufficient water to make gravy, cover with wholemeal crust, bake 1-1/2 hours; eat with baked potatoes and bread.
TOMATOES AU GRATIN. 8 medium-sized tomatoes, 1 breakfastcupful of breadcrumbs, 1 teaspoonful each of finely chopped parsley, mint, and eschalot, 1 egg, pepper and salt, 1 oz. of butter. Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning. Make a small opening in the tomato and take out the seeds with a teaspoon; fill the tomatoes with the stuffing, put them into a tin, place a bit of butter on each, pour 1/2 a teacupful of water in the tin, and bake the tomatoes 15 minutes.
VEGETABLE BALLS. These are an excellent addition to stews. Boil till soft, and mash up together equal quantities of potatoes, turnips, carrots, lentils, vegetable marrow, and haricot beans, and season nicely with pepper, salt, nutmeg, and mixed herbs. Bind with beaten eggs, dip in frying batter, and fry the balls in vege-butter or oil till golden brown.
VEGETABLE MOULD. 2 breakfastcupfuls of mashed potatoes, 2 ditto of parboiled finely cut turnips, carrots, celery, onion, and green peas all mixed, 2 eggs, 1 teaspoonful of mixed herbs, pepper and salt to taste. Beat the eggs up and mix all the ingredients well together; butter a mould. Fill in the mixture, cover with the lid or tie a cloth over it, and steam for 2 hours. Turn out, and serve with brown sauce.
VEGETABLE PIE (1). 1/2 lb. each of tomatoes, turnips, carrots, potatoes, 1 tablespoonful of sago, 1 teaspoonful of mixed herbs, 3 hard-boiled eggs, 2 oz. of butter, and pepper and salt to taste. Prepare the vegetables, scald and skin the tomatoes, cut them in pieces not bigger than a walnut, stew them in the butter and 1 pint of water until nearly tender, add the pepper and salt and the mixed herbs. When cooked, pour the vegetables into a pie-dish, sprinkle in the sago, add water to make gravy if necessary. Cut the hard-boiled eggs in quarters and place them on the top of the vegetables, cover with a crust, and bake until it is brown.
VEGETABLE PIE (2). 1/2 lb. each of carrots, turnips, onions, potatoes, 1 small cauliflower, 2 good sized tomatoes or a cupful of tinned ones, 2 hard-boiled eggs, 1 teaspoonful of mixed herbs, 1 oz. of butter, 1 dessertspoonful of sago, pepper and salt to taste. Wash and prepare the vegetables, cut them into pieces the size of nuts; if fresh tomatoes are used, scald and skin them. Let all the vegetables stew gently with the butter and 1 pint of water until they are nearly tender; add the herbs, and seasoning; pour the whole into a pie-dish, sprinkling the sago between the vegetables; add water if more is required for the pie to have sufficient gravy; cut up the eggs in quarters, place the pieces on the top of the vegetables, and cover all with a crust. These vegetable pies can be varied according to the vegetables in season; cooked haricot or kidney beans, lentils, green peas, French beans may be used, and vermicelli or tapioca substituted for the sago.
VEGETABLE STEW. Fry 2 Spanish onions in 2 oz. of butter, then add 3 turnips, 2 carrots, a little white celery, and 1 pint of water. Allow all to stew for 2 hours, then mix a tablespoonful of Allinson fine wheatmeal with 1/2 pint of milk. Add to the stew, and serve.
YORKSHIRE PUDDING. 4 eggs, 1/2 lb. of Allinson fine wheatmeal, 1 pint of milk, pepper and salt to taste, 1 oz. of butter. Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. Scatter them over the batter, and bake it 3/4 hour. Serve with vegetables, potatoes, and sauce. To use half each of Allinson breakfast oats and wheatmeal will be found very tasty.
NUTROAST. 1 lb. breadcrumbs, 6 oz. ground cob nuts, 2 oz. butter (oiled), 4 eggs; 1 small onion chopped very fine, 1 good pinch of mixed herbs, pepper and salt to taste, and enough milk just to smoothly moisten the mixture. Mix all the ingredients thoroughly, turn into a buttered bread tin and steam 2-1/2-3 hours; turn out and serve with brown sauce.
MACARONI
Macaroni is one of the most nutritious farinaceous foods. It is made from Italian wheat, which contains more flesh-forming matter than butcher's meat. In the manufacture of macaroni some of the bran is removed from the flour, but the meal left is still very rich in flesh-forming matter. As the coarser particles of the bran have been taken away, macaroni is slightly constipating, and must therefore always be eaten with green vegetables, onions, or fruit. Macaroni should always be boiled before being made into various dishes. It may be cooked in plain water, or in milk and water; a little salt may be added by those who use it, and care should be taken to use just enough water to cook it in, so that when the macaroni is done, little or no fluid may be left, but if any does remain it should be saved for sauce, stock for soup, &c., as it contains valuable nutritive material. Macaroni takes from 20 minutes to 1 hour to cook, according to the kind used. That which is slightly yellow is to be preferred to the white, as the latter is usually poorer than the former in mineral salts and flesh-forming substances. From 2 to 4 oz. may be regarded as the amount to be allowed at a meal for grown-up persons.
A very simple nourishing and satisfying meal can be made from macaroni plainly boiled; it may be eaten with any kind of vegetables, or baked potatoes, or fried onions, and if desired, with grated cheese, onion, caper, or parsley sauce.
MACARONI (Italian). 1/2 lb. of spaghetti or vermicelli, 2 oz. of butter, 2 eggs, 3 oz. of grated cheese, 1 tablespoonful of finely chopped parsley, pepper and salt to taste. Boil the macaroni till tender in 2 pints of water, to which the butter has been added. When soft add seasoning, the cheese, and the parsley. Beat the eggs well in the dish in which the macaroni is to be served, pour over the mixture of macaroni and other ingredients, mix all well with the eggs, and serve. If neither spaghetti nor vermicelli are handy, use Naples macaroni.
MACARONI CHEESE. 1/2 lb. of macaroni, 8 oz. of grated cheese, some breadcrumbs, pepper and salt to taste, and 1 oz. of butter. Boil the macaroni in slightly salted water until soft. Then place a layer of it in a pie-dish, sprinkle some of the grated cheese over it, dust with pepper, and repeat the layers of macaroni and cheese, finishing with a sprinkling of cheese, and the breadcrumbs. Cut the butter in pieces, and place them here and there on the top. Bake it in a moderately hot oven until brown. Eat with vegetables and tomato sauce. For those who have a weak digestion plain boiled macaroni with grated cheese added at table is better and lighter. Macaroni requires from 25 minutes to 1/2 an hour cooking. The Genoa macaroni takes longer, the thin spaghetti kind is done in from 15 to 20 minutes, and vermicelli and Italian paste are done in a few minutes. Macaroni should be thrown into boiling water and be kept boiling, as the pipes or pieces otherwise stick together. The Italian paste is mostly used as an addition in clear soup.
MACARONI CREAM. 6 oz. of macaroni, 3 oz. of cheese, 1/2 oz. of butter, 3/4 pint of milk, 1 teaspoonful of Allinson cornflour, pepper and salt to taste. Boil the macaroni until tender in only as much water as it will absorb. Make a sauce of the milk, cornflour, and cheese (you can use Parmesan, Gruyère, or Canadian cheese). Place the macaroni in a pie-dish, pour the sauce over it, grate some more cheese over the top, and let the macaroni brown in the oven.
MACARONI SAVOURY. 4 oz. of boiled macaroni, 4 oz. of Allinson fine wheatmeal, 3 eggs, 3/4 pint of milk, 1 finely chopped onion, the grated rind of 1 lemon, 2 oz. of grated cheese, 1 tablespoonful of finely chopped parsley, 1 oz. of butter, 1/2 a saltspoonful of grated nutmeg, pepper and salt to taste. Cut the macaroni in small pieces. Make a batter of the milk, eggs, and meal, mix into it all the other ingredients, pour it into a buttered pie-dish, cut up the butter in pieces and spread them on the top. Bake the savoury for 1 to 1-1/2 hours.
RICE
In many households it seems a difficulty to get rice cooked properly, that is having all the grains separate. Very often it comes to table in a soft, pulpy mass, which is certainly not appetising. To cook it in a large saucepanful of water which is then drained away is very wasteful, for a great deal of the goodness of the rice is thrown away. The following recipe will be found thoroughly reliable and satisfactory.
RICE, HOW TO COOK. 1 lb. of good rice, 1 quart of water, 1 oz. of butter, salt to taste. Wash the rice and set it over the fire with 1 quart of cold water, the butter and salt. Let it come to the boil gently, stirring it a little to prevent the rice from sticking to the saucepan. When the rice boils, set it on the side and let it just simmer. It will be sufficiently cooked in 15 to 20 minutes and each grain will be separate. Rice should not be cooked too soft, only just cooked through.
CURRIED RICE. 1 lb. of Patna rice, 1 quart of cold water, 1 dessertspoonful of curry, 1 oz. of butter, and salt to taste. Wash the rice, mix the curry with the proper quantity of water, and set the rice over the fire with it, adding the butter and seasoning. Let the rice come to the boil slowly, and stir it a few times to prevent it sticking to the saucepan. When the rice boils, cover it with a piece of buttered paper, and let it cook very gently, not stirring it again. When all the water is absorbed, serve the rice. Do not allow it to get very soft; the rice will take from 15 to 20 minutes' cooking only.
CURRIED RICE AND TOMATOES. 1/2 lb. of Patna rice, 1 dessertspoonful of curry powder, salt to taste, and 1 oz. of butter. Wash the rice; mix 1 pint of cold water with the curry powder, put this over the fire with the rice, butter, and salt. Cover the rice with a piece of buttered paper and let it simmer gently until the water is absorbed. This will take about 20 minutes. Rice cooked this way will have all the grains separate. For the tomatoes proceed as follows: 1 lb. of tomatoes and a little butter, pepper and salt. Wash the tomatoes and place them in a flat tin with a few spoonfuls of water; dust them with pepper and salt, and place little bits of butter on each tomato. Bake them from 15 to 20 minutes, according to the size of the tomatoes and the heat of the oven. Place the rice in the centre of a hot flat dish, put the tomatoes round it, pour the liquid over the rice, and serve.
PORTUGUESE RICE. 1 teacupful of rice, 3 medium-sized onions, 3 tomatoes, 2 oz. of grated cheese, 1/2 teaspoonful of herbs, 1 oz. of butter, pepper and salt to taste. Peel and slice the onions and tomatoes and fry them in the butter for 15 minutes; place the rice over the fire with 1 pint of water; add the onions, tomatoes, herbs, and seasoning, and let all cook until the rice is quite soft; serve in a vegetable dish with the grated cheese sprinkled over.
RICE AND LENTILS. Boil the rice as above; stew Egyptian lentils with chopped onions, pepper, salt, and a little butter, until well done. Put the rice on a dish, pour over the stewed onions and lentils, serve, and eat with green vegetables.
RICE AND ONIONS. Boil whole onions in water until done quite through, remove them from the water, and put in it washed rice with a little pepper, salt, and butter. When done, serve with the onions and eat with a green vegetable.
SAVOURY RICE (Italian). 1 breakfastcupful of rice, 4 tablespoonfuls of grated cheese (Parmesan or other cheese), 1 oz. of butter, a pinch of saffron, pepper and salt to taste. Boil the rice with water as above, then add the cheese, butter, saffron, and seasoning; mix all well, and serve.
SAVOURY RICE CROQUETTES. 1/2 lb. of Patna rice, 1-1/2 pints of milk, 1 lb. of Spanish onions, 1 oz. of butter, 2 eggs, 1 teacupful of raspings, Allinson's oil for frying. Boil the rice in the milk until soft, and turn it out to get quite cold. Meanwhile chop the onions up fine and fry them brown in the butter. Form the cold rice into balls, and with the thumb of the right hand hollow them sufficiently to admit of their receiving a stuffing of fried onions, close them again carefully, dip them in the eggs beaten up and then in the raspings, and fry them in boiling oil a light brown. Serve with gravy. There are various stuffings which can be used instead of the onions—fried mushrooms chopped up, some olives chopped fine and mixed with hard-boiled yolks of eggs, &c.
SPANISH RICE. 6 onions, 6 tomatoes, 1-1/2 pints of vegetable stock, herbs and seasoning, 1-1/2 cupfuls of rice, butter. Fry the onions and tomatoes in butter until well browned, then place them with the seasoning into the cold stock, and add the rice. When all have boiled slowly for 20 minutes, the rice should have absorbed the stock. Serve with cheese grated over.
OMELETS
CHEESE OMELET. 4 slices of Allinson bread toasted, or Allinson rusks, 3 eggs, 1/4 lb. of grated cheese, 1 saltspoonful of nutmeg, 1 pint of milk, 2 oz. of butter, pepper and salt to taste. Beat up the eggs, and mix them with the milk; crush the toast or rusks with your hands, and soak them in the egg and milk. Add the cheese, nutmeg, and seasoning. Dissolve half of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little pieces, and scatter them over the top. Bake the savoury for 1 hour or a little longer until well set. Serve hot or cold.
FRENCH BEAN OMELET. 3 tablespoonfuls of cut boiled French beans, 4 eggs, 1 dessertspoonful of Allinson fine wheatmeal, 1/2 a teacupful of milk, 2 tablespoonfuls of grated cheese (Gruyère or Parmesan), pepper and salt to taste, some vege-butter or oil for frying. Smooth the meal with the milk, beat up the eggs and add them, the cheese and seasoning to the meal and milk; mix thoroughly with the beans, and fry the omelet in boiling butter or Allinson frying oil.
FRENCH OMELET WITH CHEESE. 3 eggs, 1 oz. of grated cheese, 3 dessertspoonfuls of water, pepper and salt to taste, and 1 oz. of butter. Beat the yolks of the eggs, add to them the water and seasoning; whip the whites of the eggs to a stiff froth, and mix it lightly with the yolks. Meanwhile have the butter boiling hot in an omelet pan, pour the mixture into it, and let it fry over a gentle fire. Pass a heated salamander or coal-shovel over the top of the omelet. When it has risen, scatter the cheese over it; let the omelet cook a little longer, fold over when the top is still creamy, and serve immediately.
GARDENER'S OMELET. 1 breakfastcupful of cold boiled vegetables, minced fine (green peas, carrots, turnips, potatoes, &c.), 4 eggs, 1 tablespoonful of Allinson fine wheatmeal, 1/2 a gill of milk, pepper and salt, and a little nutmeg to taste, 1 oz. of butter. Beat the eggs and milk well together, rub the meal smooth with it, add the vegetables and seasoning, and fry as an omelet. Serve with sauce.
OMELET HERB. 4 slices of Allinson bread, 1 pint of milk, 1 finely chopped English onion, 1 good tablespoonful of finely chopped parsley, 1 teaspoonful of dried mixed herbs, 3 eggs, 2 oz. of butter, pepper and salt to taste. Soak the bread, fry the onion in 1-1/2 oz. of butter, and mix it with the soaked bread. Add the herbs, parsley, and seasoning, and mix all well. Butter a pie-dish with the rest of the butter, pour the mixture into it, and bake.
OMELET LENTIL. It you have any cold boiled lentils, for instance, some sandwich mixture you wish to use up, proceed as follows: To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste. Add 1 dessertspoonful of water to each egg, and mix the lentils and eggs smooth. Fry the mixture as an omelet in boiling butter.
OMELET MACARONI. 3 oz. of boiled cold macaroni, 3 eggs, 1 dessertspoonful of finely chopped parsley, 1-1/2 oz. of grated cheese, 1/2 a saltspoonful of nutmeg, pepper and salt to taste, 1-1/2 oz. of butter. Cut the macaroni into little pieces; beat the eggs well, and mix them with the macaroni. Add the seasoning, parsley, cheese, and nutmeg; mix all well, and fry the omelet with the butter in a large frying-pan. OMELET ONION. 4 medium-sized English onions, 1-1/2 oz. of butter, 2 oz. of Allinson breadcrumbs, 4 eggs, 4 tablespoonfuls of milk, pepper and salt to taste. Peel and slice the onions, bake them in a pie-dish with the butter and seasoning, until quite soft. Whip the eggs up, mix them with the milk, breadcrumbs, and the baked onions. Put the mixture into a greased pie-dish, and bake in a moderately hot oven. Serve with tomato sauce.
OMELET SAVOURY. Soak Allinson wholemeal bread in cold milk and water until soft, then rub smooth, grate 1 onion, beat up 1 egg, and add a few flavouring herbs, and pepper and salt to taste. Mix the whole together, put in a pie-dish, place a few small pieces of butter on the top, and bake about 1/2 hour, or until done. Eat with vegetables and potatoes.
OMELET SOUFFLÉ. 4 eggs, 3 oz. of sifted castor sugar, the grated rind of 1/2 a lemon, 1 oz. of butter. Beat the yolks of the eggs for 10 minutes with the sugar and lemon rind. Whip the whites of the eggs to a very stiff froth, mix it with the other ingredients, pour the mixture into a well-buttered pie-dish or cake tin, and bake the Soufflé in a moderately hot oven from 10 to 15 minutes. Serve immediately.
OMELET SOUFFLÉ (SWEET). 6 eggs, 3 oz. of powdered sugar, 1 oz. of butter, 1 dessertspoonful of potato flour, and 1 dessertspoonful of orangeflower water. Put the yolks of the eggs into a large basin, add the sugar, potato flour, and orange water, and beat all well with a wooden spoon for 10 minutes; beat the whites of the eggs to a stiff froth, and mix them lightly with the other ingredients. Meanwhile beat the butter in the omelet pan; when boiling pour the mixture into it, and fry the omelet over a gentle fire. When it begins to set round the sides shake it very gently from side to side, and turn the omelet neatly out on a buttered dish. Set it in the oven for about 10 minutes, and serve immediately with a little castor sugar sifted over it.
OMELET TOMATO (1). This is made in almost the same way as the savoury omelet, but without the addition of flavouring herbs. 2 average-sized tomatoes are cut up fine, and mixed with the ingredients given above. When tinned tomatoes are used the juice may be made hot and the bread soaked in it instead of in milk and water.
OMELET TOMATO (2). 1 lb. of tomatoes, 1/2 lb. of breadcrumbs, 1 large Spanish onion, 3 eggs, 2 oz. of butter, pepper and salt to taste. Stew the finely chopped onions in the butter for 20 minutes in a covered-up saucepan, add pepper and salt, cut the tomatoes up, add these to the other ingredients. Let all simmer for 20 minutes; pour the mixture over the breadcrumbs, add the eggs well beaten, mix all up thoroughly, and turn the mixture into one or more well-buttered shallow tins. Bake the omelet in a quick oven for 10 to 15 minutes.
OMELET TRAPPIST. 4 oz. of fine breadcrumbs, 2 eggs, 1-1/2 oz. of butter, 1/2 teaspoonful of powdered herbs, pepper and salt to taste, 1/2 gill of boiling milk. Moisten the breadcrumbs with the milk, add the eggs well beaten, the herbs and seasoning. Mix all well and smoothly. Melt the butter in the frying-pan, spread the mixture in it, and fry the omelet a golden brown both sides.
SWEET OMELET (1). 3 eggs, 2 oz. of butter, sugar to taste, 1 lemon, and 1/2 a teacupful of new milk. Whip the yolks of the eggs well, adding the grated rind of the lemon, half the butter melted, the milk, and sugar. Just before frying the omelet, add the lemon juice and the whites of the eggs whipped to a stiff froth. Make the rest of the butter boiling hot in an oval omelet pan, the size of the dish on which it is to be served, and fry till lightly browned. Sift sugar over it, and serve immediately.
SWEET OMELET (2). 1/2 pint of new milk, 4 eggs, cinnamon and sugar to taste, 1 oz. of butter, and 1 teaspoonful of Allinson fine wheatmeal. Smooth the wheatmeal with the milk, and mix with the other ingredients. Make the butter boiling hot in a frying-pan, and fry the omelet till lightly browned. Serve immediately with sugar sifted over it.
SWEET OMELET (3). 5 eggs, 1 tablespoonful of castor sugar, 2 tablespoonfuls of water, 2 oz. of butter, some raspberry and currant jam. Melt the butter in an omelet pan, beat the eggs well, stir in the sugar, and pour the mixture into the hot butter. Fry a pale golden colour, and turn it on to a hot dish. Spread some jam on the omelet, double it, and serve at once. The inside of the omelet should remain creamy.
VEGETABLES
GREEN VEGETABLES (General Remarks).
I have not given recipes for the cooking of plain greens, as they are prepared very much alike everywhere in England. There are a number of recipes in this book giving savoury ways of preparing them, and I will now make a few remarks on the cooking of plain vegetables. The English way of boiling them is not at all a good one, as most of the soluble vegetable salts, which are so important to our system, are lost through it. Green vegetables are generally boiled in a great deal of salt water; this is drained off when they are tender, and the vegetables then served. A much better way for all vegetables is to cook them in a very small quantity of water, and adding a small piece of butter (1 oz. to 2 lb. of greens) and a little salt. When the greens are tender, any water which is not absorbed should be thickened with a little Allinson fine wheatmeal and eaten with the vegetables. A great number of them, such as Cabbages, Savoys, Brussel sprouts, Scotch kail, turnip-tops, &c., &c., can be prepared this way.
In the case of vegetables like asparagus, cauliflower, sea kale, parsnips, artichokes, carrots or celery, which cannot always be stewed in a little water, this should be saved as stock for soups or sauces. Most of these vegetables are very nice with a white sauce; carrots are particularly pleasant with parsley sauce.
Spinach is a vegetable which English cooks rarely prepare nicely; the Continental way of preparing it is as follows: The spinach is cooked without water, with a little salt; when quite tender it is strained, turned on to a board, and chopped very finely; then it is returned to the saucepan with a piece of butter, a little nutmeg, or a few very finely chopped eschalots and some of the juice previously strained. When the spinach is cooking a little Allinson fine wheatmeal, smoothed in 1 or 2 tablespoonfuls of milk, is added to bind the spinach with the juice; cook it a few minutes longer, and serve it with slices of hard-boiled egg on the top. Potatoes also require a good deal of care. When peeled, potatoes are plainly boiled, they should be placed over the fire after the water has been strained; the potatoes should be lightly shaken to allow the moisture to steam out. This makes them mealy and more palatable. Potatoes which have been baked in their skins should be pricked when tender, or the skins be cracked in some way, otherwise they very soon become sodden. A very palatable way of serving potatoes, is to peel them and bake them in a tin with a little oil or butter, or vege-butter; they should be turned occasionally, in order that they should brown evenly. This is not a very hygienic way of preparing potatoes. From a health point of view they are best baked in their skins, or steamed with or without the skins. A good many vegetables may be steamed with advantage; for instance, cabbage, sprouts, turnips, parsnips, swedes, Scotch kail, &c. Any way of preparing greens is better than boiling them in a large saucepanful of water and throwing this away. I may just mention that Scotch kail, after being boiled in a little water, should be treated exactly as spinach, and is most deli | positive |
The science fiction phenomenon known as Star Trek debuted on television in 1966, and is getting ready to celebrate its 50th anniversary in 2016. The third film in the rebooted franchise timeline will release that year, but Star Trek’s heart has always been in television.
Franchise icon William Shatner appeared at the Fan Expo Vancouver 2015 and shared his idea for a 50th anniversary Star Trek television celebration, one that he’s apparently pitched to SyFy. The episode would focus more on the themes of the show than its extensive lore.
“The 50th anniversary show would be about the ideas that Star Trek dramatized,” Shatner explained.
Shatner references his kiss with Lt. Uhura, but mostly focuses on the Season 3 episode “Let That Be Your Last Battlefield.” The episode guest-starred Frank Gorshin (Batman’s Riddler) as a member of an alien race whose faces were half black and half white, and suffered racial tension based on which side of their face was which. | positive |
Golden morning light over fresh green grass | Carrie Kommers Work With Me Spiritual Housekeeping About Blog Contact Free Feeling Finder FB Group Instagram Select Page Golden morning light over fresh green grass Recent Posts Day 1 HOW WELL DO YOU RECEIVE? EVER FEEL GUILTY FOR BEING HAPPY? Clarity Walk Naming Your Year September is a Beginning READY TO FIND OUT HOW I CAN HELP? Book your complimentary discovery session now. This exploratory 30-minute call will allow us to connect and see how the client/coach dynamic feels (we're going for safe, comfortable, and a little bit exciting!), explore important questions about the work we can do together, and gain some clarity about the direction you want to go. BOOK A 30-MINUTE DISCOVERY CALL You can't learn anything from a pop-up. But you can learn how to "Marie Kondo" your whole inner experience with a my SPIRITUAL HOUSEKEEPING coaching program. Tell Me More See Online Booking Page Think you're aware of how you feel most of the time? I'm guessing you may not. Let's see! Claim your free Feeling Finder Process to help get you out of your head and into your emotional body in order to truly understand what you're focused on and where your energy is going. Because a map won't do you any good unless you know where you're starting from, right? Your Name First Last Email* Δ | negative |
Dorman 924-150 Front Driver Side Door Check for Select Chevrolet/Pontiac Models - Car Accessories Online Market Skip to content My Favourite Wishlist Login / SignupMy account Category Electronics Car and Vehicle Electronics Vehicle Electronics Accessories Audio and Video Accessories Antennas Radar Detectors Electronics Features ATV Automotive Exterior Accessories Grilles and Grille Guards Grille and Brush Guards Grille Inserts License Plate Covers and Frames Frames Running Boards and Steps Running Boards Truck Bed and Tailgate Accessories Truck Bed Toolboxes Interior Accessories Anti-Theft Keyless Entry Systems Floor Mats and Cargo Liners Floor Mats Safety Racing Helmets and Accessories Seat Covers and Accessories Steering Wheels and Accessories Steering Accessories Lights and Lighting Accessories Bulbs Lighting Assemblies and Accessories Signal Light Assemblies Marker Light Assemblies Motorcycle and Powersports Accessories Automobile Accessories Cradles Luggage Vehicle Covers Parts Body and Frame Parts Mirrors and Accessories Protective Gear Footwear Boots Replacement Parts Body and Trim Body Trim Exterior Door Handles Fuel System Lighting and Electrical Lighting Shocks, Struts and Suspension Control Arms and Parts Control Arms Tires and Wheels Accessories and Parts Snow Chains Car Snow Thrower and Yard Equipment Tire Covers Tools and Equipment Jump Starters, Battery Chargers and Portable Power Jump Starters Brands Chevrolet Merchandise Dodge Merchandise Ferrari Merchandise Ford Merchandise Jeep Merchandise Car Care Car Covers Car Electronics Car Video On-Dash Cameras Car Audio Speakers Coaxial Speakers Car Organizers Cell Phones and Accessories Dash Mats Hello Kitty Musical Instruments Live Sound and Stage Stage and Studio Cables Speaker Cables Seat Covers Sports and Outdoors Outdoor Recreation Winter Sports Snowmobiling Covers and Storage Wheels & Tires Menu Car Accessories Online Market Webshop Car Care Car Covers Car Electronics Car Organizers Dash Mats Hello Kitty Jeep Merchandise Seat Covers Wheels & Tires Bundle Deals News Home Shop Products Dorman 924-150 Front Driver Side Door Check for Select Chevrolet/Pontiac Models Dorman 924-150 Front Driver Side Door Check for Select Chevrolet/Pontiac Models $26.35 Buy Now Description Reviews (0) Price: $26.35 (as of Feb 19,2021 10:28:57 UTC – Details) This door check is designed to match the fit and function of the original check on specified applications, and is engineered for reliable performance and durability. Vehicle model years this part fits (be sure to check your vehicle trim using the Amazon garage) – [Chevrolet Equinox: 2005, 2006, 2007, 2008, 2009] – [Pontiac Torrent: 2006, 2007, 2008, 2009] Direct replacement – this door check is designed to match the fit and function of the original check on specified applications Restores functionality – this door check is made to fully restore part functionality after the original door check fails Durable construction – this part is made from quality materials to ensure reliable performance and long service life Trustworthy quality – backed by team of product experts in the United States and more than a century of automotive experience Ensure fit – to make sure this part fits your exact vehicle, input your make, model and trim level into the Amazon Garage Reviews There are no reviews yet. Be the first to review “Dorman 924-150 Front Driver Side Door Check for Select Chevrolet/Pontiac Models” Cancel reply You must be logged in to post a review. 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I have no idea how some of the more excellent pony artists draw so damn fast. :I I've been working on this off and on since last week, and pffft, not even half as good as the stuff they crank out in a a few hours. Haha, oh well.
Shining Armor and Cadence are officially my first/only MLP ship. |D God damn they are cute. <3 I'm sure this is nothing like how they really met/started dating, but I like the idea that they might have at least become friends when they were still kind of young.
I kind of derped Cadence's anatomy, it should be a bit less alicorn-y since this is their younger years, haha. orz Although the wing gradient was intentional, I felt she didn't look quite like herself without it.
Edit: Ah haha, I accidentally the Drawfriend and I am getting more comments than I can reply to individually (at least not without sounding like a broken "thank you" copypasta machine). Just know you guys are all crazy, and I totally love you for it. c: <3
My Little Pony (c) Hasbro | positive |
Proc (Bayl Univ Med Cent) . 2006 Jan; 19(1): 24–28. PMCID: PMC1325279 PMID: 16424928 John Snow, MD: anaesthetist to the Queen of England and pioneer epidemiologist 1 , MD, FRCA Michael A.E. Ramsay 1From the Department of Anesthesiology and Pain Management, Baylor University Medical Center, Dallas, Texas. Find articles by Michael A.E. Ramsay Author information Copyright and License information Disclaimer 1From the Department of Anesthesiology and Pain Management, Baylor University Medical Center, Dallas, Texas. Corresponding author. Corresponding author. Corresponding author: Michael A. E. Ramsay, MD, FRCA, Department of Anesthesiology and Pain Management, Baylor University Medical Center, 3500 Gaston Avenue, Dallas, Texas 75246 (e-mail: Michael A. E. Ramsay, MD, FRCA, Department of Anesthesiology and Pain Management, Baylor University Medical Center, 3500 Gaston Avenue, Dallas, Texas 75246 (e-mail: ude.htlaeHrolyaB@marcod ). Copyright © 2006, Baylor University Medical Center
John Snow's accomplishments in medicine, anesthesia, and epidemiology constituted an achievement that changed the face of medical practice. He conducted translational research in his home laboratory that enabled him to understand the mechanisms of vaporizing volatile anesthetic agents—ether and chloroform—so that safe delivery systems of anesthesia could be designed. He brought obstetric anesthesia into acceptance against religious, ethical, and medical beliefs by administering chloroform to Queen Victoria for the births of Prince Leopold and Princess Beatrice. He mapped out the spread of cholera and developed a transmission theory based on his knowledge of respiratory physiology. He published his theory in an essay in 1849, where he described cholera to be a communicable disease spread by contamination of the water supply. He acted on his theory of water transmission and may have expedited the end of the Broad Street London epidemic by removing the handle of the local water pump.
BIRTH AND EDUCATION John Snow (Figure ), the oldest of nine children of Francis and William Snow, a laborer, was born on March 15, 1813, in the city of York. He was baptized by the Rev. G. Brown, the minister of All Saints Church on North Street in Micklegate Ward. “Gate” was the medieval Danish word for street and a cultural reflection of the ninth-century influence of the Scandinavian invaders. Even today, the Snow family graveyard can be found alongside the church. York was a Roman walled city and became a northern English capital because it was positioned at the junction of two rivers, the Ouse and the Swale. During Snow's childhood, most of the streets in Micklegate were considered unsanitary. Inhabitants drew water from wells or directly from the rivers. The river water was contaminated by runoff from market squares, cesspools, cemeteries, and dunghills. Snow's early experiences with the effects of contaminated water may have laid the groundwork for his later concerns with the purity of the water supply. Open in a separate window In England, as early as the 16th century, university-trained physicians diagnosed and treated “internal” ailments, were recognized as true physicians, and were thus given the title “Doctor.” Barbers and barber-surgeons were considered the manual workers of medicine, and they performed venesection and treated “external” conditions such as abscess. Apothecaries, who were originally merchants and retailers in spices, drugs, and medicinal compounds, sold medications and filled prescriptions from physicians. Apothecaries and surgeons kept the title of “Mister.” James I chartered the Worshipful Society of Apothecaries of London in 1523—separating them from the Grocers Company. The barber-surgeons remained a city of London company. Then, in 1558, Henry VIII created the Royal College of Physicians of London. Finally, in 1800, the surgeons separated from the barbers and became the Royal College of Surgeons of London. Since that time, they have been located in Lincoln's Inn Fields. In 1843, the Royal College was given national jurisdiction and became the Royal College of Surgeons of England. In 1827, at the age of 14 years, John Snow became an apprentice to William Hardcastle, a surgeon-apothecary in Newcastle-Upon-Tyne. During this time, he “walked the wards” of Newcastle Infirmary. As an apprentice, he could not drink, gamble, or marry. Snow converted his views on temperance to teetotalism and eventually signed an abstinence pledge in 1835. He was also a vegetarian and, when possible, drank only distilled water that had been tested for purity. On December 7, 1831, the first British epidemic of Asiatic cholera was confirmed, and it occurred right in Newcastle. Early the next year, the coal-mining village of Killingsworth was devastated by the outbreak. As a surgeon-apothecary apprentice, Snow treated many victims of the disease. By the time the epidemic waned later that year, several Newcastle physicians and surgeons had founded a medical school. John Snow was one of the eight students who enrolled. He already had 5 years of experience as a surgeon-apothecary apprentice and knew the required Latin and Greek.
MEDICAL TRAINING IN LONDON By 1836, John Snow was ready to undertake the required university education so that he could add the title “Doctor” to his name. First, he went to Liverpool to visit his uncle Charles Empson—where he probably got financial support. From there, he walked the 400 miles to London. He enrolled in the Hunterian School of Medicine at 16 Great Windmill Street for a fee of £34. This medical school was founded by William Hunter, a British anatomist, in 1769. The Lyric Theater stands on this spot today. Snow rented a room at 11 Bateman's Building on Bateman Street in an alley that connected Soho Square to Queen Street. At the Hunterian School of Medicine, John Snow was taught the emerging medical specialty of obstetrical medicine and obtained clinical experience at the Westminster Hospital, where he also “walked the wards.” An advantage of this training was that if a patient died, a postmortem could be performed in the “dead room.” At the time, bodies were often embalmed with arsenic for dissection. Many of the students became sick. John Snow set up a series of carefully designed experiments and was able to demonstrate that the inhalation of arsenic vapor caused these illnesses. He published his finding, and the result was a change in the practice of preserving bodies for anatomical dissection. This discovery also led to the discontinuation of the sale of candles laced with arsenic. Such candles burned brighter than regular candles, but they gave off toxic arsenic vapor as well. Snow became a member of the Royal College of Surgeons in May 1838 and a licentiate of the Society of Apothecaries in October 1838, at the age of 25 years. However, although he could practice medicine as a surgeon, it wasn't until he obtained a bachelor of medicine degree from the University of London on November 23, 1843, that he could attach the prefix “Doctor” to his name. The completion of his doctorate required knowledge of French and Latin and proficiency in philosophy and logic. He was awarded his MD in 1844. In his new lodgings at 54 Frith Street, Soho (Figure ), Snow set up practice as a surgeon and general practitioner and excelled in the care and delivery of babies. Soho was one of Central London's most densely populated areas; 540 people resided in the 600-foot-long Frith Street. He remained at this address until 1852. During this time, he was very frugal, was a health enthusiast, dressed plainly, and remained a bachelor. Open in a separate window John Snow personally investigated a wide range of medical concerns. He connected the three realms of bedside, hospital, and laboratory medicine and became one of the early proponents of clinically relevant research. He identified respiration and asphyxia as his areas of expertise. He studied the effects of respiration on circulation and the chemistry and physics of inhaled gases, with a special interest in anesthetic gases and their application to midwifery. He developed a trochar and cannula that allowed tapping of the pleural space without allowing air entrainment. John Snow's first four publications were letters to the editor in The Lancet and London Medical Gazette. One of his first original papers was “On asphyxia, and on the resuscitation of still-born children,” which was published in 1841. John Snow, MD, was respected by his colleagues as an astute diagnostician. Snow joined the Westminster Medical Society (renamed the Medical Society of London in 1849), and this gave him a forum to discuss and debate his scientific endeavors. He attended weekly society meetings and often gave case reports. There were frequent hot debates among the society members, and Snow was heavily involved in these interactions. Richard Bright and William Addison were among the attendees at these meetings.
ANESTHESIA On Saturday, December 19, 1846, a London dentist, James Robinson, demonstrated the administration of the anesthetic gas ether for the first time in England. A couple of months earlier, William T. G. Morton had demonstrated ether anesthesia on the other side of the Atlantic Ocean in Boston. As early as 1843, Snow had experimented with ether for promoting respiration in his self-made research laboratory on Frith Street. Ether gave John Snow the opportunity to bring his laboratory experience and clinical work to bear on a potent chemical whose properties were still mysterious. There were mixed reviews of the drug's efficacy because of its poor delivery system and physicians' lack of pharmacological understanding. Snow was able to introduce scientific principles into the arena of anesthesia administration. He designed an inhaler that would allow for the accurate, controlled delivery of ether while taking into account temperature changes (Figure ). In the USA, Morton struggled to patent ether but was unsuccessful. Snow never attempted to patent ether or any of the innovative apparatuses he designed but instead published clear descriptions so that others could copy his works. Open in a separate window Within 2 years of Robinson's demonstration, Snow was the most accomplished anaesthetist in the British Isles. Snow's expert administration of ether changed him from a struggling Soho general practitioner into an anaesthetist whose services were in constant demand by London's principal surgeons. In 1847, he published On the Inhalation of Ether, a practical guide for administration of the drug. He took a special interest in patients with respiratory disease and devised animal studies to test his hypotheses and then presented his findings at peer-reviewed meetings. He logged more than 5000 anesthetic procedures in 12 years of practice. The types of cases in order of frequency were dental extractions, lithotomy, lithotripsy, excision of breast tumors, treatment of hemorrhoids, repair of anal fistulae, repair of cleft lips, and anesthesia for childbirth. Chloroform was introduced in 1847 by an Edinburgh obstetrician, James Young Simpson. John Snow studied chloroform much as he had studied ether. He soon realized that accuracy of delivery and patient monitoring were even more important when administering chloroform than when administering ether because chloroform was much more potent. On January 28, 1848, a 15-year-old girl named Hannah Greener presented for the surgical resection of a toenail and was administered chloroform, which had been poured onto a tablecloth and held to her face. The procedure was done at her home. She rapidly became pulseless and died. Snow investigated this death and the deaths that followed. In what was one of the first peer reviews in anesthesia, Snow concluded that Hannah's death was the result of the uncontrolled administration of chloroform via a saturated cloth—the first recorded death due to anesthesia—and that scientifically engineered vaporizers should be used instead. He published his conclusions in a letter to The Lancet and even published the first treatise on chloroform. The use of anesthetics for relief of pain in obstetric patients was considered unethical by many medical leaders and general society. The Church of England preached against its use. However, on April 7, 1853, Queen Victoria asked John Snow to administer chloroform analgesia for the delivery of her eighth child, Prince Leopold. This was such a success that it was repeated for the delivery of Princess Beatrice 3 years later. Obstetrical anesthesia now had the royal blessing, and medical and religious acceptance soon followed.
EPIDEMIOLOGY When the second pandemic of Asian cholera reached London in the autumn of 1848, John Snow's understanding of respiratory physiology led him to question the predominant theories about the transmission of this lethal disease. The prevailing theory of the mid-1800s was that cholera was an airborne infection that was concentrated at low levels of altitude where the air—and thus the disease—settled. Miasmatists blamed cholera on bone merchants and workers in slaughterhouses, knacker's yards, and other offensive trades, whose foul-smelling odors were thought to be closely involved in transmission. Snow used his knowledge of inhalational anesthetics to argue that if inhalation of miasmus was the mechanism of transmission, then the workers most closely involved in offensive trades would be prime targets—and that was not the case. Based on scientific data that he collected, he determined that cholera could be transmitted only by swallowing “morbid matter” specific to the disease. Snow conducted the world's first epidemiological study on the differential mortality of cholera in 32 London subdistricts. In August 1848, Snow published his findings supporting the waterborne transmission of cholera in On the Mode of Communication of Cholera (Figure ) and published further evidence supporting the waterborne transmission of cholera in the October London Medical Gazette. He reported that houses that drew water from the reaches of the River Thames above London supplied by the Lambeth Water Company (water free from the heavy fecal contamination of the lower reaches of the Thames) had few incidents of cholera. In contrast, homes supplied by the Southwark and Vauxhall Water Company (which drew water from the lower reaches of the Thames) had a high incidence of cholera. The most unpleasant aspect of Snow's theory was that cholera victims were infected by swallowing other people's fecal matter. These theories were not well accepted, and The Lancet published an article that was very critical of Snow. Most continued to support the idea that cholera was caused by inhaling the odor of decomposing animals. Open in a separate window When cholera returned to London in the summer of 1853, Snow undertook another extensive epidemiological study correlating cholera mortality with the source of water. He accurately linked the outbreak in Golden Square to the water pump on Broad Street. Snow had interviewed all the residents of Broad Street and received numerous complaints that the water from the pump had developed an offensive smell. He went to the General Registry Office and reviewed all the cholera deaths in the Soho area. There he discovered that the preponderance of deaths occurred around the vicinity of the Broad Street water pump (Figure ). He took his findings to the board of governors of the local St. James Parish, and they ordered the removal of the Broad Street pump handle. The epidemic of cholera subsided, but it was already waning. The medical board was not convinced by Snow's evidence, and the pump handle was replaced. For the rest of his life, John Snow continued to argue his theory that ingestion of contaminated water was the cause of cholera. He never succeeded in convincing his peers. It was not until the fourth cholera outbreak in 1866 that his theory was finally accepted. Open in a separate window John Snow died from a stroke at the age of 45 in June 1858 (Figure ), after spending his last years conducting laboratory and clinical experiments—mostly on himself. He continued his passion for investigating new anesthetic agents and remained vigilant in tracking down information on outbreaks of cholera throughout the world up until the time of his death. Open in a separate window
LONDON TODAY A replica of the pump—or maybe the original—can still be found in London on Broadwick Street (the new name for Broad Street) (Figure ), and in the background can be seen the John Snow Pub (Figure ). One of the greatest honors that can be bestowed on an Englishman is knighthood. Failing that, a public house could be named after you. Ironically, the abstemious John Snow had a public house named after him. Open in a separate window Open in a separate window Today, the John Snow Society has over 1000 members worldwide and is based at the Royal Institute of Public Health in London. The society's Annual Pumphandle Lecture takes place each September. This lecture is traditionally accompanied by a ceremony that includes removing and then replacing the pump handle. This is meant to signify the continuing challenges that face public health, not only in water quality but in other areas as well. Membership is open to anyone who wishes to celebrate the memory of John Snow, MD. | positive |
Last night in Phoenix, some anti-Trump protesters threw punches at Trump supporters and police used tear gas and launched bean bags (providing a painful experience for one anti-Trump protester) to disperse the crowd. Here’s how Reuters reported the two sides:
Pro-Trump supporters face off with peace activists during protests outside a Trump rally in Phoenix. REUTERS/Sandy Huffaker pic.twitter.com/DkPrnmTwR7 — Reuters Top News (@Reuters) August 23, 2017
Wait, what was that?
Peace activists? You cannot be serious. — JWF (@JammieWF) August 23, 2017
And yet they are.
Antifa are peace activists now? Hard to process how disingenuous our media has become https://t.co/ov9K4wUYO2 — Eddie (@eddiecarl4468) August 23, 2017
Without a doubt.
What happened #2:
Trump supporters in Phoenix blocked from leaving rally before being assaulted by left-wing rioterspic.twitter.com/iSFog0JnjH — Piper Fogle (@ElectPiperFogle) August 23, 2017
"Peace activists" ? This is how stupid the mainstream media thinks you are. https://t.co/bWRCepBMXM — Asa J ?? (@asamjulian) August 23, 2017
No, seriously, the MSM are now referring to ANTIFA as peace activists. ? Satire and irony are dead. https://t.co/WRpeLKL18p — Protective Fences ⦿ (@PFencesMusic) August 23, 2017
"Peace activists"
Throw urine.
Slash horses.
Attack grandma.
Smash windows.
Set fires.
Throw rocks.
Harass police.
Shoot Congressmen. https://t.co/YzdLbLeMHf — BlueReaganite (@ThinBlueLR) August 23, 2017 | positive |
SXSW 2022 Schedule Buy A Badge Sign In Navigation All Events On-Demand Content Conference & Festival Sessions All Sessions 2050 Advertising & Brand Experience Civic Engagement Climate Change Culture Design Film & TV Industry Future of Music Game Industry Health & MedTech Making Film & Episodics Media Industry Startups Tech Industry Transportation Films All Films By Venue By Date By Name 24 Beats Per Second Animated Shorts Competition presented by IMDbPro Award Winner Screening Buzz Screening Community Screening Documentary Feature Competition presented by IMAX Documentary Shorts Competition presented by IMDbPro Documentary Spotlight Episodic Pilot Competition Episodic Pilot Program Episodic Premieres Events Festival Favorites Global presented by MUBI Headliners Midnighters Midnight Shorts Competition presented by IMDbPro Music Videos Competition presented by IMDbPro Narrative Feature Competition presented by Panavision Narrative Shorts Competition presented by IMDbPro Narrative Spotlight Short Film Program presented by IMDbPro Texas High School Shorts Competition presented by IMDbPro Texas Shorts Competition presented by IMDbPro Title Design Competition Visions XR Experience Competition XR Experience Special Event XR Experience Spotlight Artists All Artists By Venue By Date By Name By Genre Alt Country Americana Avant / Experimental Bluegrass Blues Classical Comedy Country Dance DJ Electronic Folk Funk Hip-Hop / Rap Jazz Latin Metal Performance Pop Punk R & B Reggae Reggaeton Rock Singer-Songwriter Soul Spoken Word Comedy Speakers Accessibility American Sign Language Closed Captioned Type Keynotes & Featured Sessions Film Screenings Music Showcases Summits All Summits Athlete Empowerment Cannabis Industry Evolution Connecting with XR Finance 3.0 Funding & Investors Future of Work Sports The Space Rush The State of Psychedelics Special Events Lounges, Parties, & Activations Mentor Session Exhibitions Free Events Other Venues Tags Navigation The Unbearable Weight of Massive Talent: Red Carpet Highlights Mar 12, 2022 3:45pm – 4:00pm CT Film Festival Red Carpet Highlights Favorite Share Red Carpet Highlights from the World Premiere of The Unbearable Weight of Massive Talent on March 12 at SXSW in Austin, Texas. The Unbearable Weight of Massive Talent is screening as part of the SXSW Film Festival: https://schedule.sxsw.com/2022/films/2054916 Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW. This event will be available online This event will be in person This event will be available on demand on Monday, March 21st 2022 at 10:00am CT Details Primary Entry: Music Badge Platinum Badge Film Badge Interactive Badge SXSW Online Type: Special Event Favorite Share This event will be available online This event will be in person This event will be available on demand on Monday, March 21st 2022 at 10:00am CT Details Primary Entry: Music Badge Platinum Badge Film Badge Interactive Badge SXSW Online Type: Special Event Technology Partners ©2018-2019 SXSW, LLC. SXSW®, SXSW EDU®, and South by Southwest® are trademarks owned by SXSW, LLC. Any unauthorized use of these names, or variations of these names, is a violation of state, federal, and international trademark laws. Privacy Policy | Trademark Guidelines | Terms of Use | Copyright Notice | Help Share this event RSVP to this event Claim your SXXpress Pass SXXpress isn't available for this event, yet. Sign In Sign In to start building your Schedule Sign In | negative |
The woman made a widow by al-Qaida terrorist Omar Khadr and a soldier blinded by the grenade Khadr threw are seeking to stop the Trudeau government from paying the former Gitmo detainee $10.5 million in “compensation.”
The Liberal government is also expected to offer a formal apology to Khadr. (RELATED: Killer Of U.S. Soldier To Get Apology And $10 Million From Trudeau Government)
Tabitha Speer, widow of Sgt. Christopher Speer, and Layne Morris are expected to ask the Ontario Superior Court on Wednesday to honor a 2015 Utah civil court order that demanded Khadr pay them $134 million.
“They are trying to get an emergency injunction in a Canadian court to have their award in the United States enforced in Canada,” The Globe and Mail is reporting an unnamed source as saying. “Their desire is to have U.S. courts enforced in Canada, which would mean that any money that goes to Mr. Khadr would go to them.”
Because of the cross-border jurisdictions, it is unlikely that Khadr’s victims will ever see any of the money.
Khadr’s lawyer, Dennis Edney, told the Globe and Mail that he could make no comment on the issue because “that is the arrangement with the government.”
The former Conservative government of Prime Minister Stephen Harper took a hard line on Khadr, refusing to recognize him as a “child soldier” as much of the Canadian media now describes the man who pled guilty to murder.
Harper’s successor, Conservative opposition leader Andrew Scheer, has condemned the potential pay-out to Khadr. He took to Twitter on Tuesday to say, “Canadians know this is wrong. If Omar Khadr is truly sorry for what he did, he’ll give every cent to Tabitha Speer and her two children.” Scheer did not respond to requests from The Daily Caller for further comment.
The Supreme Court of Canada has denounced Khadr’s interrogation at the hands of both Canadian and American authorities as a betrayal of “the most basic Canadian standards about the treatment of detained youth suspects.” Khadr alleges he was subject to sleep deprivation while imprisoned at Guantanamo Bay.
Prime Minister Justin Trudeau has refused to either confirm or deny the apology and payment to Khadr, obliquely referring to a “judicial process underway…is coming to its conclusion.”
An email from the Conservative Party of Canada to supporters was not so vague:
“Omar Khadr took the life of a husband and a father, and now the Liberal government wants to reward him with tens of millions of your dollars.
“Khadr is only alive today because of the medical treatment he received from U.S. forces after he killed one of their comrades.
“And now, thanks to Justin Trudeau, he will be one of the wealthiest men in Canada.”
Follow David on Twitter | positive |
Who Really Killed Nipsey Hussle? - HubPages Skip to main content Arts & Design Autos Books, Literature & Writing Business & Employment Education & Science Entertainment & Media Family & Parenting Fashion & Beauty Food & Cooking Games, Toys & Hobbies Gender & Relationships Health Holidays & Celebrations Home & Garden Hubpages Tutorials & Community Personal Finance Pets & Animals Politics & Social Issues Religion & Philosophy Sports & Recreation Technology Travel & Places Login Privacy Policy Terms of Use About Us Copyright Privacy Settings Privacy Settings September 24, 2022 Arts Business Entertainment Politics Sports Tech Login Login Join Arts Business Entertainment Politics Sports Tech Login Who Really Killed Nipsey Hussle? Author: Tony Daniels Updated date: Jun 25, 2019 I am a freelance writer with a BA in Communications from the University of Toledo. Nipsey Hussle Brief Bio Nipsey Hussle was a California-based rapper who recently rose to fame because of his Grammy Nomination for his first studio-produced album, Victory Lap. The nomination catapulted Hussle onto the mainstream stage and gained him national attention. Before that point, his fame had been mostly centered in California, specifically Los Angeles. Although Hussle had been rapping and producing mixtapes for over a decade, his fame had stayed centered around his South Central Los Angeles roots. All of that changed, however, when he signed with Atlantic Records and produced his album Victory Lap. Almost immediately, he was thrust into the bright lights of mainstream rap music and, as the saying goes, "the rest is history." On the Rise Nipsey Hussle had been doing what his last name stated for over ten years . . . hustling. From the early 2000s until his big break with Victory Lap, Nipsey made his money the old-fashioned way, hustling on the street corners of South Central L.A. He sold mixtapes out of the trunk of his car. He sold T-shirts and socks from a table he and his brother Samiel set up in the parking lot of a local strip mall. Basically, he did whatever he needed to in order to make money. Not everything he did was legal, and on one occasion he was arrested and spent a short time incarcerated. After getting out, however, he turned his attention to strictly doing things above board, which included rapping. Rap City In his heart of hearts, Nipsey wanted to be a rapper, and he devoted himself to achieving his dream with laser focus. Gradually he moved away from other activities and focused the majority of his energies to establishing a rap career. Within a short period of time, Nipsey began to gain attention from established artists in the rap community, including Jay-Z, The Game, and Snoop Dogg. Before long, he was sharing the stage as an opening act with several rap icons. Nipsey was a very gifted rapper and lyricist, which helped him to leapfrog to the upper registers of the rap community, culminating in his nomination for a Grammy on his first studio-produced album. The Grammy nomination signaled that Nipsey had arrived and had nowhere to go but to the top. Changes Nipsey's rise in popularity changed the landscape of his life forever. Now he was known nationally and even internationally. Truly his life had changed dramatically. Scroll to Continue Grilled Chicken Corn Muffins With Jiffy Mix Recipe of Popular Dish 'Ras-Bhaat' of Uttarakhand State in India Controlled Chaos: A Breakdown of "Don't Worry Darling" With recognition comes responsibility and, unfortunately, those who are jealous of your achievements. With Nipsey, it was no different. His fame and success created haters who were envious of his rise in popularity. But in contrast to those who envied him, Hussle remained humble and always gave credit to those around him, realizing he didn't achieve success by his own efforts alone. As Nipsey rose in the ranks of celebrity, it became necessary for him to adapt to his newfound position. Bodyguards and security became necessary which clashed with Nipsey's free-wheeling style of going wherever he wanted whenever he wanted. He was known to travel into rival gang neighborhoods, which was dangerous especially being that he was a past member of the Rolling 60's gang. But moved about without fear which unfortunately probably was a contributing factor in his murder. A Fateful Event On March 31, 2019, a day before it was reported he was to meet with the Los Angeles police to discuss reducing gang violence, Nipsey Hussle was gunned down himself in what police called a gang-related shooting. Within hours, police had the name of the alleged shooter and a description of him. Two days after Hussle was killed the Los Angeles police had Eric Holder in custody. They charged him with murder and attempted murder and booked him into the Los Angeles County jail. Since his arrest, many things have occurred, one being the release of a surveillance tape from a gas station that is adjacent to The Marathon Clothing Store where Hussle was shot to death. The video is grainy and unclear and appears to show a man who police say is Holder shoot a male in a white headdress that we are told was Hussle. It is impossible to identify anyone in the video, which leaves us with some serious questions as to the identity of both the victim and the assailant. Is Nipsey Really Dead? Because of the unclear video footage, many conspiracy theories have surfaced, including some that claim Nipsey is not dead. Others make the claim that that it is not Eric Holder in the video. Whatever the case two things are for sure: We haven't seen or heard from Nipsey Hussle since that day, and police are holding Eric Holder for Nipsey's murder. But therein lies the suspicion. Did Eric Holder really shoot and kill Nipsey Hussle? From the gas station video we cannot make out anyone clearly and this has fueled suspicions as to who shot Nipsey. In the video, we can see someone walk up to someone else wearing a white headdress, but we can't tell with any certainty who the individuals are. And if this is all the video the police and district attorney's office have of the incident, they have a very weak case. And in that instance it leaves the door wide open for Eric Holder to walk away a free man. Then there is the question that even if Eric Holder did shoot Nipsey Hussle, did he do it on his own or was he a hired assassin? And if he was a hired assassin, who hired him? A lot of unanswered questions surround this incident that, unless answered, may leave Nipsey Hussle's murder unsolved. And that in and of itself would be a crime. My Conclusion Looking back nearly 3 months later, I believe it is safe to say Nipsey Hussle was shot and killed in front of his beloved clothing store on March 31, 2019. He left behind two children, a brother, a sister, grandmother, mother, and father. The real tragedy in all this is that Hussle had turned his life around from a gangbanging past and was on his way to stardom, wealth and becoming a pillar in his community and an icon and role model for millions of youth across the country. Nipsey Hussle will not only be missed by his family and friends, but by the millions of other people whose lives he touched through his music and his social activism. This is but another tragic story in America that ends with a gun. God help us please. The $64,000 Question | negative |
The ability to install Linux was one of the reasons some users purchased the older PlayStation 3 model, so when Sony locked out support for this in 2010, not everyone was happy. A class-action lawsuit was filed against Sony that year, and now, six years later, Sony has agreed to settle the case.
Ars Technica reports that, under the terms of the settlement--which has not yet been approved--Sony has agreed to pay as much as $55 to as many as 10 million PS3 owners. To get the full $55, gamers need to "attest under oath to their purchase of the product and installation of Linux, provide proof of their purchase or serial number and PlayStation Network Sign-in ID, and submit some proof of their use of the Other OS functionality."
Console owners can also claim $9 in a process that is less involved. To do this, they must send in a claim that explains how, when they bought the system, they "knew about the Other OS, relied upon the Other OS functionality, and intended to use the Other OS functionality."
Alternatively, gamers can get the $9 if they "attest that he or she lost value and/or desired functionality or was otherwise injured as a consequence of Firmware Update 3.21 issued on April 1, 2010."
Only gamers in the US who bought a "fat" PS3 between November 1, 2006 and April 1, 2010 are eligible for the settlement offer. Additionally, there is $2.25 million provided in the settlement in attorneys' fees for the legal counsel that brought the claims against Sony.
A judge will decide in July if the settlement offer will be approved.
According to the agreement, which was filed in court last Friday, Sony will reach out to customers via the PlayStation Network email database. There will also be internet banner ads and search-related ads on sites including GameSpot and sister company CNET, the deal said. You can read the full, 30-page document here.
This case dates back to 2010, when a man claimed Sony breached its sales contract, as well as "the covenant of good faith and fair dealing," by removing the Other OS feature from the system. The person who brought the suit, Anthony Ventura, alleged that the removal of the Other OS feature was unlawful due to four main reasons. One of the claimed reasons was that Sony marketed the Other OS functionality, and many owners purchased the system over competing products because of the functionality.
The suit also claimed the Other OS feature was valuable, in that it "saves consumers money from having to…buy many additional electronic devices or applications." It further alleged that Sony reneged on its promise to support the functionality, and it did so by surreptitiously announcing the removal of Other OS only as an update on playstation.com.
The update that removed Other OS wasn't technically required, but not installing it would lock you out of PSN.
We have contacted Sony in an attempt to get more details.
This isn't the first time Sony has been caught up in a video game-related class-action lawsuit. Last year, Sony started to hand out compensation for the 2011 PSN hack, which compromised more than 70 million accounts. | positive |
This Saturday, January 23rd, will be the first of the two primary college all-star games: the East West Shrine Game. While not as hyped as its older brother, the Senior Bowl, the Seahawks have actually seemed to find quite a few of their draftpicks under John Schneider at the Shrine. Here are the Seahawks that came to Seattle via the Shrine Game:
2015 4th round OL Terry Poole
2015 4th round OG Mark Glowinski
2015 5th round CB Tye Smith
2015 UDFA WR Kasen Williams
2015 UDFA S Ronald Martin
2015 UDFA LB Quayshawn Nealy
2014 2nd round OL Justin Britt
2014 4th round DE Cassius Marsh
2013 2nd round RB Christine Michael
2012 UDFA OL Rishaw Johnson
2011 UDFA S Jeron Johnson
*Also waiver-claimed: Nick Moody, AJ Francis
Interesting that we’ve found a couple 2nd rounders at the Shrine, and also note that we’ve increased the number of draftpicks spent on Shrine players each of the last three years.
I’ll give you some of the names on each of the four half-teams (East Offense, East Defense, West Offense, West Defense) that I will be keeping my eye on this year.
East Offense
TE #81 Steven Scheu- I had written some on Scheu in preseason, or perhaps last year, after he had a nice Junior campaign of 39 catches, 13.46ypc, 4 TD in 2014. This year his numbers slipped (26 catches, 8.88ypc, 1 TD) and I really lost track of him. Scheu has pretty ideal TE size at 6’5"/245.
WR #1 Tajae Sharpe- Tajae is another guy I’ve been writing about since last year, only Tajae lived up to his potential this year posting the most receptions in the country with 111, to go with 1319 yards and 5 TD. Tajae is a tall, lean WR that has good route-running and good hands. 6’3"/188.
WR #21 Chris Brown- I don’t remember which Notre Dame game I was watching, but Brown caught my eye in it. Listed at 6’2"/195, but he looks smaller to me. Really, he looks similarly built to Paul Richardson. Brown was the WR2 for the Irish behind Will Fuller, but was used primarily as an underneath, shifty, screen pass type receiver. Better hands than Fuller, but more of a 4.48 speed guy to Fuller’s 4.35.
RB #25 Brandon Ross- I spotted Ross early this year:
That size is pretty much in the Seahawk RB wheelhouse, and Ross finished this year with 958 yards, 10 TD, and a pretty nice little 6.39ypc.
Keenan Reynolds is also on the East as a RB, but I’m not sure what to make of him yet. Need to see him catch passes.
East Defense
DE #91 Victor Ochi- All-star games are, perhaps, most useful to see small-school players get a chance to go against some of the power-5 conference competition. That will be the case for Ochi. I’ve just seen one game from Ochi, but it was promising. 6’2"/255.
DT #97 Javon Hargrave- A similar story to Ochi, Hargrave will be attempting to prove himself vs stronger level of competition. Against MEAC competition, Javon racked up 13.5 sacks, 22.0 TFL, 11 QBH, 2 FF in 2015. 6’2"/295.
LB #37 Antwione Williams- Sunday night I was thinking about the draft and realized I really haven’t watched many LB, and certainly haven’t found many I liked. So I watched the top guys on draftbreakdown. Then I started going through all of the Shrine guys one-by-one. Antwione is the one that stood out to me. Listed 6’3"/245 and very high cut. On tape Williams just explodes through his tackles.
DE #51 Mike Rose- On paper, Rose is interesting from a production standpoint: 10.5 sacks, 15.0 TFL, 7 QBH, 2 FF. But on closer inspection, half of his sacks came in two games: Wake Forest and Boston College. Not exactly top OT competition. But he’s a very smart, likable player. 6’3"/270.
**There is a very good chance the next Seahawk DB draftpick comes from the Shrine rosters.
CB #31 Juston Burris- Another NC State kid, this is a player that has had some inconsistencies this year. Some games I watched and was completely sold, and then he’d have games where he would take two steps back. Needs a good week of practice and play. But the size is ideal: 6’1"/207.
SAF #2 Deon Bush- A great hitter. A great kid. Versatile enough to play either strong or free. 6’1"/205.
SAF #8 Justin Simmons- A really interesting, centerfield type free safety. Very good tackler. I’ve been tracking Simmons since week 3 when he caught my eye vs FSU. 6’3"/194. Even had him in my 2nd mock (http://www.fieldgulls.com/2015/10/26/9614174/2016-nfl-draft-seattle-sea-mock-2-0).
SAF #22 Elijah Shumate- Probably more of a strong safety. Inconsistent on tape, but seems to have above average athleticism. 6’0"/224.
West Offense
QB #3 Vernon Adams- I think most in the NW are very familiar with Adams at this point. Hopefully we see him under center a little bit.
TE #83 David Morgan- A really good blocking TE, I’ll be watching to see if there is much athleticism and hands to go with his rungame skills. 6’4"/260.
WR #1 Keyarris Garrett- The country’s leader in receiving yards, Keyarris is a huge target with impeccable hands. Can he separate against those East DB’s? 6’4"/221. (Note: just checked Shrine website prior to publishing and Keyarris has been added to the Injured list.)
West Defense
CB # 36 Le’Shaun Sims- Miles Killebrew kind of stole the Southern Utah spotlight, but Sims reminds me a little bit of 2015 2nd rounder Quinten Rollins. A very thick, athletic build at 6’0"/200. 2 INT and 10 PBU this year. As a sophomore, Sims had 5 tackles, 2 PBU, and an INT vs Gabe Marks and Washington State. James Cowser from SUU is also pretty legit.
http://www.hudl.com/athlete/663369/highlights/318767391/v2
LB #41 Travis Feeney- I will be watching Sweet Trav to see if they’ll play him at a traditional LB’er spot. We know he’s undersized for a DE, and even for a LEO, so his future may require him to push back from the LOS to WILL. 6’4"/226.
You may have noticed I didn’t highlight any OL from either team. This is mostly because the Senior Bowl really cornered the market on the top-end OL this year (while others are Juniors and not invited to either game). Similar story for the DL players.
I’m still trying to figure out who Schneider likes at Utah. I feel like there is one in particular, but I don’t know who. The Utes that will be playing in the Shrine: OC Siaosi Aiono, SAF Tevin Carter, LB Gianni Paul.
Players of interest invited to Shrine but currently injured: DE Matt Judon, CB Taveze Calhoun. Both of these guys were in my preseason mock: http://www.fieldgulls.com/2015/8/10/9125693/2016-nfl-draft-preseason-sea-mock | positive |
1. Titan Beetle: French Guiana and Brazil Interesting fact: The larvae have never been found, but are thought to feed inside wood and may take several years to reach full size before they pupate.
2. Elephant Beetles: Mexico through Venezuela Interesting fact: The life span of an adult Elephant Beetle is around one to three months.
3. Giant Long-Legged Katydids: Malaysia Interesting fact: They are believed the be the largest insect in the world.
4. Goliath Beetle: Ghana, Ivory Coast / Equatorial Africa, Central and East Interesting fact: They feed primarily on tree sap and fruit.
5. Giant Burrowing Cockroach: Australia Interesting fact: They are the largest cockroach in the world.
6. Giant Camel Spiders: The deserts of the Middle East Interesting fact: Giant Camel Spiders have even been found hiding in soldier's sleeping bags.
7. Giant Walking Stick: Worldwide Interesting fact: They are the longest insects in the world.
8. Giant Weta: New Zealand Interesting fact: They are one of the heaviest insects in the world. They can weigh as much as a sparrow.
9. Giant Isopod: The Gulf Of Mexico Interesting fact: They do not eat Doritos.
10. Atlas Moth: Southeast Asia Interesting fact: In India, Atlas moths are cultivated for their silk.
11. Tarantula Hawk: Found Throughout The World. They are the state insect of New Mexico. Interesting fact: They eat tarantulas, that's how they got their name.
12. Giant Water Bug: Worldwide Interesting fact: In Thailand they are considered a delicacy, and are often attracted, harvested and collected using black lights.
13. Queen Alexandra's Birdwing: Papua New Guinea Interesting fact: It's the largest butterfly in the world. The first specimen ever found was taken down using a shotgun.
14. Chinese Mantis: Worldwide Interesting fact: Originating from China, they were first introduced to North America around 1895 as a source of pest control.
15. Goliath Birdeater: Rainforests in South America Interesting fact: Females always mate, but sometimes may end up eating their mates. | positive |
Media playback is unsupported on your device Media caption Orla Guerin speaks to people living in Gaza who say they now have nowhere to go
Israel has offered to extend a three-day ceasefire in Gaza which began on Tuesday after nearly a month of conflict, Israeli officials say.
But there has so far been no agreement from the militant Hamas movement, which controls Gaza, as indirect talks continue in Cairo.
US President Barack Obama has said a more durable truce requires risks being taken by leaders on both sides.
He said trust needs to rebuilt, which was difficult after a time of violence.
"Long term, there has to be a recognition that Gaza cannot sustain itself permanently closed off from the world," said the US president, speaking in Washington.
More than 1,800 Palestinians, mostly civilians, and 67 Israelis, mainly soldiers, have died in the conflict.
A Thai national in Israel was also killed.
Gaza's health ministry listed 1,867 people as killed. The UN says more than 1,300 were civilians, and more than 400 were children.
Media playback is unsupported on your device Media caption Lyse Doucet has gained rare access into Israel's state-of-the art radar station
In his first comments since the 72-hour truce began, Israeli Prime Minister Benjamin Netanyahu blamed Hamas for all of the civilian casualties, saying it had used civilians as human shields.
'Breaches international law'
Many Palestinians have used the ceasefire to stock up on essentials and visit homes destroyed during the Israeli air strikes, the BBC's James Reynolds in Gaza City reports.
A senior Israeli official earlier said Israel had expressed its readiness to extend the truce under its current terms beyond its expiry on Friday.
However, a member of the Palestinian delegation at the Cairo talks, Moussa Abu Marzouk, wrote on Twitter: "There is no agreement to extend the ceasefire."
The Palestinian delegation at the Cairo talks includes negotiators from Hamas, as well as members of Islamic Jihad and the Palestinian Authority.
Image copyright Reuters Image caption Palestinians in Gaza City are using the temporary ceasefire to visit what is left of their neighbourhoods
Image copyright AP Image caption More than 400 children have been killed in the recent hostilities, according to UN figures
Image copyright AP Image caption Israelis return to their homes near the southern Gazan border after fleeing Palestinian militant rocket fire
Image copyright EPA Image caption The Israeli army says all its troops have now left the Gaza Strip
The main Palestinian demands include the end of Israel's blockade of Gaza, in place since 2007, and the opening of border crossings. The Palestinians also want internationally-funded reconstruction.
The names of those representing Israel have not been given.
Earlier, UN Secretary General Ban Ki-moon criticised Israel for shelling UN compounds, saying UN shelters must be safe zones.
"In the most recent case of shelling on a UN facility, the Israelis were informed of the coordinates 33 times," Mr Ban said. "Attacks against UN premises, along with other suspected breaches of international law, must be swiftly investigated."
Israel has been stung by widespread international criticism of its month-long bombing campaign in Gaza, says the BBC's Wyre Davies in Jerusalem.
Israel-Gaza conflict 8 July Israeli offensive began 4,760+ air strikes on Gaza 3,488 rockets fired at Israel
1,973 people killed in Gaza UN estimates +70% of deaths are civilians
3 civilians killed in Israel 64 Israeli soldiers killed AP
Analysis: Survivors but no winners
Gaza's health ministry listed 1,867 people as killed. The UN says more than 1,300 were civilians, and more than 400 were children.
Hundreds of thousands of displaced Palestinians in Gaza have been returning to their homes. Many have found nothing left, reports the BBC's Jon Donnison, in Gaza.
Norway is organising a donor conference to help fund Gaza's reconstruction.
Israel launched Operation Protective Edge on 8 July with the stated aim of ending rocket attacks from Gaza.
On 17 July, it began ground operations intended to destroy tunnels used by militants to infiltrate Israel. | positive |
Smart Cities | Open Innovability {{ content.logo.text }} {{ content.logo.text }} {{ content.accessibilityLink.title }} {{ content.accessibilityLink.link }} {{ content.activeItem }} {{link.label}} {{ content.user.loginLabel }} {{content.user.data.name[0]}} {{ content.user.data.name }} {{ content.user.data.email }} {{ content.activeItem }} {{ link.label }} {{ content.cta.text }} {{searchSuggestions.title}} {{ content.search.cancelLabelBtn }} {{ content.activeItem }} {{link.label}} {{searchSuggestions.title}} {{content.title}} Sort by: Newest first Oldest first Newest first Newest first Oldest first Oldest first {{content.count}} Autonomous World Skelex: Enhancing human potential through high-tech exoskeletons Autonomous World M2D: Holistic solutions for renewable plant efficiency Electric Mobility Make My Day: an integrated AI solution for electric vehicles Digitalization AppFollow: Revolutionizing the way you optimize your app Digitalization myInvenio: how to optimize your business processes Crowdsourcing Innovative solutions for the integration of agro-zoological activities within solar power plant Crowdsourcing Innovative survey techniques to detect small shallow archeological finds over large areas Crowdsourcing The successful story of a challenge: The future of the remotization within Electric Power Industry Artificial Intelligence VIA and Enel X: Bridging power company data and AI solutions Digitalization Kaleyra Video: Enriching customer experience with video API Digitalization Perceptual Robotics: wind turbine health for a more sustainable future Digitalization Fragile with Enel: monitoring the Earth’s surface and innovating the energy sector Digitalization WeHaus: an IoT powerhouse promoting a more connected world Digitalization i-EM: empowering a more sustainable future with data analytics Digitalization LOTaDATA, from data to actionable insights for cities Digitalization AppQuality leverages its potential thanks to 3.5M funding round Sustainability 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workers in the energy sector Hub Italy Algorab and Enel X: safe and sustainable lighting for smart cities Hub Boston Raptor Maps: revolutionary drone technology for solar energy Autonomous World Nido Robotics, underwater robot for underwater inspections Energy Storage Titan AES, the advanced battery management system Digitalization AppQuality, the crowdtesting service connecting apps with real users Energy Storage Form Energy, developing a solution for long-duration energy storage Smart Industry Enuan transforms customer service thanks to Al Energy Storage With Northvolt for sustainable storage Digitalization Athonet connects the world of the future with its 4G/5G network Digitalization Decisyon: IoT with software technology to develop Industry 4.0 Digitalization Chattigo: the chatbot that fully automates customer service Digitalization Queue no more, with ufirst Digitalization Zembia turns your ideas into technological reality Sustainability Treedom, the tree of sustainability Artificial Intelligence iGenius’s take on sustainable business intelligence: meet Crystal Lorem ipsum Sustainability Enel Green Power and Prati Armati®: the grass is always greener on the sustainable side Electric Mobility Enel X and Optibus: A partnership that’s committed to zero-emission fleets Autonomous World Aerones & Enel Green Power advance wind energy thanks to robotics Digitalization Cyberpion: How to Connect your enterprise online Digitalization Enel and Alesea: IoT technology for supply chain optimization Artificial Intelligence Enel and Myst AI: Optimizing energy forecasts Artificial Intelligence JFrog Xray: Securing Enel’s software supply chain at DevOps speed Crowdsourcing Innovation bringing sustainability to infrastructure: Enel awards new designs for street cabinets {{item.category}} {{item.date}} Load more Other categories Artificial Intelligence Autonomous world Circular economy Digitalization Electric mobility Energy Storage Predictive maintenance Renewable 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British Library, British Centre for Literary Translation | Event Organizer | European Literature Network Home About us Support us Contact The Riveter Audio Streaming Video Streaming Reviews Home About About European Literature Network Friends and Partners Sounds Right ELit Literature House Europe Who’s who Rosie Goldsmith West Camel Anna Blasiak Max Easterman Alice Banks Rosie Eyre Contact us Support Stream Video Romania Rocks European Poetry Festival Fashion and Fiction Literally Swiss Riveting Reads The Riveting Interviews Trendspotting at the Goethe-Institut London, 2015 Greece is the Word Various Videos Audio The Riveting Interviews Various Audio Projects ELNet meetings News & Events News Events Romania Rocks Romania Rocks Romania Rocks 2 Archive Euro Stars Fashion and Fiction French Book Week Literally Swiss LS Authors LS Extracts LS News LS Riveting Reviews LS Streaming LS Translators Other Archive The Riveter The Italian Riveter Blogs ELNet Newsletters La Española: Riveting Writing from Spain Poetry Travels The Italianist: Riveting Italian Books You Need to Know About Trafika Europe Corner Other Blogs Blogs Archive British Library European Studies ELit Literature House Europe Observatory Languages & Creativity The Pain & Passion of a Small Publisher Translations Extracts Archive Authors’ Pitches Authors’ Profiles Books Reviews July 2022 April 2022 – The Italian Riveter March 2022 + Ukraine February 2022 January 2022 December 2021 Reads See All Reviews Events by this organizer British Library, British Centre for Literary Translation Events by this organizer Current Month No Events Search for: Categories The Italian Riveter April 2022 – The Italian Riveter July 2022 Reviews The Italianist: Riveting Italian Books You Need to Know About La Española: Riveting Writing from Spain Poetry Travels Next Events Current Month september, 2022 Videos https://youtu.be/FyLQkxmpVgk Podcasts eurolitnetwork · Europe Readr Riveting Interview with Sanna Pelliccioni Newsletter See what are we going to do next. Get oppurtunities, news and more by joining us here. Email address Secure and Spam free... Dear donors Thank you from the bottom of our European hearts for your generous donations. Click here to see the names of all our supporters or to make a donation. You can support us here Choose your amount Basic support - £10Supporter - £50Main supporter - £100Hero - £300Super-Hero - £500 Other Amount: Your Email Address: About us The European Literature Network was created with the mission of championing great writing from Europe in the UK – and doing it together. Open to writers, translators, publishers, agents, booksellers, festival directors, arts managers and journalists, ELNet is a free, collaborative hub for sharing news and views. Founded in 2010 by former BBC journalist Rosie (‘The Riveter’) Goldsmith, ELNet spreads the word about European literature and translation on its website and through the Riveter magazines, Riveting Interviewpodcasts, #RivetingReviews, workshops, events and festivals. ELNetoperates without funding or grants (unfortunately) and is therefore dependent onthe passion, professionalism and dedication of the core ELNetteam and on an extensive network of volunteers, supporters, partners and donors. ELNet is both an online and physical gathering place for sharing content and discussion, with the goal of encouraging the promotion, professionalism and popularity of European literature in the UK. Follow us on Facebook Facebook Support us | Contact us | Follow us on Facebook | Follow us on Twitter Follow us on Twitter © European Literature Network All rights reserved | Website created by S7 X | negative |
“For the first time in American history a woman has been imprisoned by the government for merely exercising her Christian faith. War has been declared on Christ and His followers. And there’s no turning back. Here’s the formula: 1) Force affirmation of homosexual behavior, abortion or some other institutionalized sin via judicial fiat; 2) Christian objects, refuses to disobey God and requests a reasonable religious accommodation; 3) Accommodation is denied and Christian is jailed for “contempt of court.” You’re going to hear that term a lot in coming days, weeks, months and years – ‘contempt of court.’ It’s the straw man charge that will be utilized to imprison not just Christian public officials, but others as well. Christian business owners, lawyers, private sector employees, parents of school-age children who don’t want their children indoctrinated by sexual anarchist propaganda and many others will be held in contempt of court, denied due process and incarcerated indefinitely. The persecution isn’t coming. The persecution has arrived. And that’s what it means to be a Christ follower. So pray for a million more like Kim Davis. Become like Kim Davis.” – Hate group leader Matt Barber, writing for World Net Daily.
FACT CHECK: In the above-linked piece Barber claims that Davis was “overwhelmingly elected.” In fact she won by 465 votes out of 7353 – a rather slim majority. | positive |
ICD-9-CM SUPPLEMENTARY CLASSIFICATION OF FACTORS INFLUENCING HEALTH STATUS AND CONTACT WITH HEALTH SERVICES (V01-V91) This classification is provided to deal with occasions when circumstances other than a disease or injury classifiable to categories 001-999 (the main part of ICD) are recorded as "diagnoses" or "problems." This can arise mainly in three ways: a) When a person who is not currently sick encounters the health services for some specific purpose, such as to act as a donor of an organ or tissue, to receive prophylactic vaccination, or to discuss a problem which is in itself not a disease or injury. This will be a fairly rare occurrence among hospital inpatients, but will be relatively more common among hospital outpatients and patients of family practitioners, health clinics, etc. b) When a person with a known disease or injury, whether it is current or resolving, encounters the health care system for a specific treatment of that disease or injury (e.g., dialysis for renal disease; chemotherapy for malignancy; cast change). c) When some circumstance or problem is present which influences the person's health status but is not in itself a current illness or injury. Such factors may be elicited during population surveys, when the person may or may not be currently sick, or be recorded as an additional factor to be borne in mind when the person is receiving care for some current illness or injury classifiable to categories 001-999. In the latter circumstances the V code should be used only as a supplementary code and should not be the one selected for use in primary, single cause tabulations. Examples of these circumstances are a personal history of certain diseases, or a person with an artificial heart valve in situ. RETAINED FOREIGN BODY (V90) V90: Retained foreign body Embedded fragment (status) Embedded splinter (status) Retained foreign body status Excludes: artificial joint prosthesis status (V43.60-V43.69) foreign body accidentally left during a procedure (998.4) foreign body entering through orifice (930.0-939.9) in situ cardiac devices (V45.00-V45.09) organ or tissue replaced by other means (V43.0-V43.89) organ or tissue replaced by transplant (V42.0-V42.9) personal history of retained foreign body removed (V15.53) superficial foreign body (splinter) (categories 910-917 and 919 with 4th character 6 or 7, 918.0) Home | negative |
About RTA +94 112 431831 [email protected] Contact Us Home Sultan ul Aarifeen About RTA Rifai Moulana's Message News Projects Ladies' Arabic College Masjid Vocational Training Education Development Fund Affiliates Donate Now Qur'an Thamaam Sponsorship Articles Downloads Media Photos RTA Videos یا سلطان العارفین یا شیخ سید احمد الکبیر الرفاعی قدس سره Facebook About RTA The Rifai Thareeq Association of Sri Lanka was founded in 1877 by His Eminence Seyyid Muhammed Yoosuf Rifai Thangal, at the Mohideen Mosque, Siripina Lane (now known as Rifai Thangal Lane), Colombo 12. He was the great grand-father of our present Rifai Moulana Al-Haj Muhammed Ashique Thangal. About 10 years later, his great grand-uncle established this Thareeqa at Kapuwatte, Weligama, where subsequently our Moulana’s grand-father built a Kapuwatta Muhiyaddeen Jumma Masjid. Our Rifai Moulana and his forefathers, since 1877, have been rendering yeoman service to thousands of Sri Lankan muslims, helping them during their times of distress and difficulties by assisting them to seek solace in the teachings of the Holy Qur’an and in the traditions of the Holy Prophet Muhammed (on whom be peace and blessings). Thus, they have rendered 125 years of unbroken service to us through this Association. Founders of Rifai Thareeq Association of Sri Lanka His Holiness Rifai Moulana Marhoom Al Haj Seyyed P.P. Attakoya Thangal His Holiness Rifai Moulana Marhoom Al Haj Seyyed P.P. Nallakoya Thangal His Holiness Rifai Moulana Marhoom Al Haj Seyyed P.P. Yoousuf Koya Thangal His Holiness Rifai Moulana Al Haj Seyyed Muhammad Ashique Thangal (Founder of Rifayiya Ladies Arabic College) Our Rifai Moulana, his father and his uncles have been torch-bearers of the Rifai Thareeq in Sri Lanka, propagating its principles for the benefit of the muslims and the future generations. What exactly is the Rifai Thareeq? It is a Sufi path founded by a great Saint of Islam, Sulthanul Arifeen Seyid Ahamed Kabir Al-Rifai (Qaddasallaahu Sirrahul Azeez). He was a very bright star in the Islamic firmament, leading a very pious life. It was his teachings and practices aimed at securing the pleasure of Almighty God that is taught by the Rifai Order (Thareeqa) the world over. As Marhoom Moulavi A M L M Faleel (Fazil Bhaji), former Khaleefatur Rifaiee, mentioned, “Those devotees who purified their bodies, soul and hearts and practiced the Quranic way of life until such time as the attributes of God reflect from them and ascend to loftiest height and enjoyed eternal bliss, are the favourites of God. Their life is free from all sorrows and theirs is a contented life. It is to reach this aim that Thareeqas were founded by the favourites of Allah.” It is this task that the Rifai Thareeq Association of Sri Lanka is engaged in, under the able guidance throughout the long years by the Rifai Moulana family, who are the direct descendants of our illustrious Prophet Muhammed (on whom be peace and blessings). Incorporated Act In 1976, the Rifai Thareeq Association of Sri Lanka (Incorporation) Law, No. 29 of 1976, was passed by the National State Assembly. The general objects of the Association included, among other things: the study and promotion of Islamic culture and religion and the development of the Rifai Thareeq; research into the life history and activities of the Founder of the Rifai Thareeq Order, and also of Prophet Muhammed (on whom be peace and blessings), and of other leading saints; promotion of a spirit of fellowship among the members of the Association and the inculcation in them the spirit of service to the community and the country; the provision of facilities for the advancement of education of the Muslims; the establishment and maintenance of Muslim religious schools for the teaching of Al Qur’an and the Arabic language; the provision for charitable acts for the benefit of the poor Muslims; etc. Read more © 2007-2018 Rifai Thareeq Association. All Rights Reserved. Designed By TrakSys Lanka Home Sultan ul Aarifeen About RTA Rifai Moulana's Message News Projects Ladies' Arabic College Masjid Vocational Training Education Development Fund Affiliates Donate Now Qur'an Thamaam Sponsorship Articles Downloads Media Photos RTA Videos | negative |
Do you have a Spot, or a Scrappy News Business Sports GameTimePA Lifestyle Obituaries eNewspaper Legals Do you have a Spot, or a Scrappy Do you have a space for Spot, or Scrappy? Both are available for adoption from the Humane Society of Lebanon County. Michael K. Dakota, Lebanon Daily News Michael K. Dakota, Lebanon Daily News Watch Next Field of Screams celebrates its 30th year About Us Staff Directory Careers Accessibility Support Legals Site Map Public Notices Our Ethical Principles Terms of Service Privacy Policy Your California Privacy Rights / Privacy Policy Do Not Sell My Info / Cookie Policy Contact Us Support Local Businesses Advertise Your Business Advertising Terms and Conditions Buy and Sell Licensing & Reprints Help Center Subscriber Guide My Account Give Feedback Subscribe Today Newsletters Mobile Apps Facebook Twitter eNewspaper Storytellers RSS Feeds Jobs Cars Homes Classifieds Education Reviewed USA TODAY Sports+ 10Best Reach Local © 2022 www.ldnews.com. All rights reserved. |styles|[data-g-s=nav_ao] .gnt_n_dd_bt_svg{transform:rotate(180deg);background:currentColor;fill:#303030}.gnt_n_dd_oy{display:none;left:0;right:0;height:calc(var(--gnt-vh,100vh) - 100px - var(--gnt-sh,0px))}.gnt_n_dd{overscroll-behavior-y:contain;overflow:auto;overflow-x:hidden;box-sizing:border-box;display:none;width:385px;height:calc(var(--gnt-vh,100vh) - 100px - var(--gnt-sh,0px));margin:0 0 0 -20px;padding:7px 20px 0 32px;border-top:5px solid #0098fe;background:#303030;color:#fff}[data-g-s=nav_ao] .gnt_n_dd__sz{display:block;position:absolute;z-index:1} |styles|.gnt_n_se_fm{display:none;align-items:center;justify-content:center;position:absolute;z-index:1;left:0;right:0;height:180px;padding:0 0 15px;border-top:5px solid #0098fe;background:#303030}[data-g-s~=nav_ao] .gnt_n_se_fm{display:flex}.gnt_n_se_fm_qr{width:492px;height:46px;padding:0 50px 0 0;border-style:solid;border-width:0 0 2px;border-color:#fff;border-radius:0;outline:0;background:0 0;color:#fff;font:700 28px 'Unify Sans','Helvetica Neue','Arial Nova',Helvetica,Arial,sans-serif}.gnt_n_se_fm_qr::placeholder{opacity:1;color:#fff}.gnt_n_se_fm_qr:-webkit-autofill{box-shadow:inset 0 46px #303030;-webkit-text-fill-color:#fff}.gnt_n_se_fm_sm{width:60px;height:50px;border:0;margin:0 -15px 0 -45px;padding:0;outline-offset:-8px;fill:#fff;background:0 0;touch-action:manipulation;cursor:pointer}.gnt_n_se_fm_sm:hover{fill:#e0e0e0}.gnt_n_se_fm_sm_svg{width:42px;height:42px;margin-top:3px;stroke:#303030;stroke-width:.5px} eNewspaper Newsletters Email Preferences Crossword Pay Bill Report Delivery Issues Pause Delivery Subscriber Guide Help Center Sign Out Have an existing account? Sign In Already have a print subscription? Activate account Don't have an account? Create account |styles|.gnt_n_us_a_w{position:relative}.gnt_n_us_dd{display:none;position:absolute;z-index:1;top:28px;right:25px;padding:14px 0 14px 15px;border-top:5px solid #0098fe;background:#303030}[data-g-s~=nav_ao] .gnt_n_us_dd{display:flex}.gnt_n_us_dd_u{display:flex;flex-direction:column;min-width:165px;padding-right:15px}.gnt_n_us_dd_a{margin:3px auto 4px 3px;padding:0 2px;color:#fff;font:700 14px/18px 'Unify Sans','Helvetica Neue','Arial Nova',Helvetica,Arial,sans-serif;text-decoration:none;white-space:nowrap}.gnt_n_us_dd_a:hover{color:#e0e0e0}.gnt_n_us_dd_ac{padding:0 15px 0 19px;border-left:1px solid #626262}.gnt_n_us_dd_lbl{margin:5px 0 0;color:#fff;font:700 12px/16px 'Helvetica Neue','Arial Nova',Helvetica,Arial,sans-serif}.gnt_n_us_dd_ba{display:block;width:192px;margin:3px 0 19px;padding:9px 1px 8px;border:3px solid #1665cf;outline-offset:-1px;color:#fff;font:700 14px/17px 'Unify Sans','Helvetica Neue','Arial Nova',Helvetica,Arial,sans-serif;text-decoration:none;text-align:center}.gnt_n_us_dd_ba__hl{padding:12px 4px 11px!important;border:0!important;background:var(--gnt-bc,#1665cf)}.gnt_n_us_dd_ba:hover{padding:8px 0 7px;border-width:4px;--gnt-bc:#0A32A0}.gnt_n_us_dd_a__li{margin-bottom:6px} | negative |
Crytek’s interest in virtual reality (VR) doesn’t just reside with their videogame engine technology, CryENGINE, but also with their own internal videogame development. Following the announcement of the forthcoming Robinson: The Journey last month, Crytek have been keen to reiterate their support of VR, with Frank Vitz, Creative Director of CryENGINE, suggesting that the medium is currently a ‘blank slate’.
In a livestream hosted by Crytek earlier this week, Vitz spoke with Angela De Castro, Community Manager at Crytek, about the potential of VR: “Virtual reality is the big buzzword. Everyone is developing for it, but it’s kind of like a blank slate in many ways. People don’t really know what the best experiences are going to be,” stated Vitz. “What we’re focussing on currently is sort of ‘exploration mode’. We think the best way to introduce people to virtual reality is to give them the sense that they’re in a real place that reacts to them – that they can explore – that they can interactive with and that they can feel like they’re part of.
“You know, it’s not going to be a fast thumb-twitch type game where you have to have the reflexes. It’s going to be more about appreciating the world.”
Vitz is aware that these are still the earliest of days for VR, and that traditional videogame mechanics will undoubtedly become a part of the medium as the technology improves: “We do think that longer term there’s going to be a whole lot of styles of games, but initially… like what we showed at E3 was a vast open world with amazing vistas that CryENGINE is known for being able to portray in normal games: now through virtual reality give people a chance to absorb the scale of things.”
No release date or target format has yet been announced for Robinson: The Journey, though VRFocus was informed that the videogame is still in the very earliest stages of development. There’s much more coming from Crytek in the near future, so stay right here at VRFocus. | positive |
Birth Archives - Cole & Marmalade Skip to content Home About Mews & Info Fans Sponsor Shop CaM Merch CaM Etsy JessiCat Etsy Accessorati Store CaM Amazon Reco Friends of CaM Animal Rescue Contact Search for: Home About Mews & Info Fans Sponsor Shop CaM Merch CaM Etsy JessiCat Etsy Accessorati Store CaM Amazon Reco Friends of CaM Animal Rescue Contact Search for: Home About Mews & Info Fans Sponsor Shop CaM Merch CaM Etsy JessiCat Etsy Accessorati Store CaM Amazon Reco Friends of CaM Animal Rescue Contact Search for: VERY Pregnant Cat Rescued From Streets ~ Not Only With New Babies On The Way, But 3 From Previous Litter! By JessiCAT|2019-05-26T13:35:22-04:00September 26th, 2018|Categories: Adopt, Animal Welfare, Awwdorable, Education, Fostering, Kittens, Mews, Neonates, Safety|Tags: "No Sad's Policy", Birth, cat, Cole, Kitten Academy, Kittens, Litter, Live Stream, Marmalade, Neonates, On Angels Wings, Pregnant, Verse, Webcam, YouTube| While writing an article on new mama cat Fable who was winning hearts over at Kitten Academy, we learned of another special mother cat...Verse. Verse Read More 4 Pregnant Cat Makes Home At 911 Dispatch Center; Gives Birth To Entire “Pawlice Furce”! By JessiCAT|2019-01-18T01:47:07-05:00July 2nd, 2018|Categories: Adopt, Awwdorable, Fostering, Kittens, Mews, Neonates|Tags: 911, Birth, Cole, Dispatcher, Georgia, Jennifer Johnson, Kittens, Litter, Mama Kitty, Marmalade, Pawficer Oreo, Riverdale| Many of you may have been waiting patiently with us for Mama Kitty, Pawficer Oreo's first feline training supurrvisor, to give birth...well the babies Read More 7 Two AMEOWzing Mother Cats Nurse A Total of 14 Kittens From Different Litters! By JessiCAT|2021-05-09T16:20:11-04:00June 21st, 2018|Categories: Education, Fostering, Kittens, Neonates|Tags: adopt, Birth, Cole, Daffodil, Juniper, Kittens, Marmalade, Mom, Mother, Newborns, Nurse, Shelter, Stray Cat Strut Rescue Project| Meet Daffodil and Juniper; the ultimate mother cats! Juniper came to Stray Cat Strut Rescue Project last year, a pregnant mom needing a safe place Read More 2 BREAKING UPDATES! Kittens Discovered Under Man’s Bed; But He Doesn’t Own A Cat! By JessiCAT|2019-01-18T01:47:15-05:00June 1st, 2018|Categories: Adopt, Awwdorable, Fostering, Funny, Kittens, Mews|Tags: @ParisZarcilla, Bed, Birth, Born, Born Under Bed, Cat Dad, Cole, Kittens, Litter, Mama Cat, Marmalade, Parents, Paris Zarcilla, Twitter, Update| It wasn’t monsters under the bed that London resident Paris Zarcilla found one morning. He was looking for a jumper, that’s a “sweater” for Read More 9 Search Search for: Get Social Pick CAT-egory from Dropdown Pick CAT-egory from Dropdown Select Category Adopt (573) Animal Welfare (618) Awwdorable (1,323) Big Cat (50) Black Cats (166) CAM (9) CamFam (14) Cat Logic (76) Cat Man Chris (30) Education (572) Food (36) Fostering (369) Funny (305) Furtastic (30) How To (28) JessiCAT (4) Kids (40) Kittens (463) Mews (996) Neonates (99) Pawstrology (3) Pet Products (58) Rescue (193) Safety (325) Senior (77) Shelter (258) Shop (18) Videos (170) Tags – Paw The One You Want! #rescuesaveslives Abandoned adopt Adopt Don't Shop Australia Big Cat Rescue Black Cat black cats California Canada cat Cat Man Chris Cats cats Chris Poole Cole Dog England feral Fire FIV florida foster Fostering Saves Lives funny Illinois kitten Kittens Los Angeles Marmalade Microchip Neonates Neuter rescue Rescued Saved Senior Senior Cat Shaina Lucas Shelter Spay Stray tampa TikTok TNR Recent Tweets Tweets by @coletheblackcat The ads on this site allow us to raise the necessary funds to continue helping cats in need. Thank you FUR your support! Mews & Info – Paw On The CAT-egory in the dropdown below! Mews & Info – Paw On The CAT-egory in the dropdown below! Select Category Adopt Animal Welfare Awwdorable Big Cat Black Cats CAM CamFam Cat Logic Cat Man Chris Education Food Fostering Funny Furtastic How To JessiCAT Kids Kittens Mews Neonates Pawstrology Pet Products Rescue Safety Senior Shelter Shop Videos Share The Purrs! Mewsletter – Sign Up – Learn More Meowy Morsels. (We promise. no spam)!! First Name Email address Leave this field empty if you're human: © Copyright 2021 The Furtastic - Powered by Four Cats and Two Humans | Website by RuckSackNY FacebookYouTubeTwitterInstagramTiktok Terms and Conditions - Privacy Policy Go to Top | negative |
What happens when police meet citizens who don’t tolerate their rights to be infringed? Watch for yourself.
The altercation was videotaped back in 2013. It shows two Detroit police officers inside a Coney Island restaurant fist fighting Naibon Miller, 28, and Tywonn Mitchell, 23. Both men had to spend three days in jail for resisting arrest and assaulting a police officer. However, all the charges were dropped by a Wayne County Prosecutor after watching this video. You can clearly see that one of the cops initiated the fight poking one of the men in the chest.
The story got a new turn last week when Detroit paid out $120,000 settlement to Miller and Mitchell for the incident. It is great that the right of Americans to self-defense was recognized. It’s a pity taxpayers have to pay for the police mistakes again! PD says neither of the cops involved are currently employed with the Detroit PD, although they are allegedly working for agencies in the Metro Detroit area. I wonder how many more criminal cops continue to work for the Force? How much more meaningless brutality do we have to face before PDs start firing criminals in blue? | positive |
Palau Sunset Harbor Condos For Sale | 1201 20th Street, Miami Beach Florida,33139 Miami Condo Lifestyle Menu Home Miami Condos For Sale Miami Condos For Sale AirBNB-Friendly Condos Miami Preconstruction Condos Miami New Condos Miami Luxury Condos Miami Condo Hotels Miami Lofts Miami Penthouse Condos Miami Pet Friendly Condos Miami Waterfront Condos Miami Oceanfront Condos Miami Bayfront Condos Miami Tennis Condos Shabbat Friendly Condos Electric Vehicles Friendly Condos Search Listings Miami Communities Miami Communities Aventura Bal Harbour Bay Harbor Islands Brickell Brickell Key Coconut Grove Coral Gables Coral Way Dadeland Edgewater Miami Midtown Fisher Island Key Biscayne Miami Beach Miami Beach North Beach Miami Design District Miami Downtown Miami River Brickell North Bay Village South Beach Sunny Isles Beach Surfside New Construction What is My Condo Worth? Contact Us Home All Miami Condos Palau Sunset Harbor Home Miami Communities South Beach Palau Sunset Harbor Palau Sunset Harbor Condos For Sale Condos For SaleCondos For Rent Floorplans View Map Thinking of selling? Market Value Building Summary Palau Sunset Harbor 1201 20th Street Miami Beach, Florida,33139 Community: South Beach Architect: Kobi Karp Views: Bay and City Year Built: 2016 Status: Immediate Occupancy Bedrooms: 1,2 & 3 Residence Size: 780-2045 sq. ft. Pet Friendly: Yes Walk Score: 86 (Very Walkable) Total Residences: 45 Number of Stories: 5 Lifestyle Pictures of Palau Sunset Harbor Condos View Pool Fitness Center Palau Sunset Harbour Condos Palau Sunset Harbour condos are located at 1201 20th Street in the nortwest section of South Beach. Within walking distance of Lincoln Road and Purdy Avenue, the Palau offer an excellent alternative to folks who wish to avoid the transient tourist environmnet of Ocean Drive and Collins Avenue. With just forty-five apartments offered for sale initially, Palau Sunset Harbour could be a very stable alternative to the larger buildings along the ocean. The floor plans range in size from 780 square foot one bedrooms to 1,995 square foot three bedrooms. Palau Sunset Harbour offers residents a rooftop swimming pool and deck with panoramic views of Biscayne Bay, the Miami Beach Golf course and the Miami Beach Skyline. Palay Sunset Harbour - Residence Features One, two, and three-bedroom residences with generous indoor and outdoor living space Floor-to-ceiling, energy-efficient and impact-resistant sliding glass doors Generous oversized balconies Smart home-ready technology Spa bathroom with exotic stone, steam rooms and water closets Spacious walk-in closets State-of-the-art designer kitchen featuring professional-grade appliances and European cabinetry Lanai residences with private courtyards and entrances Penthouse residences with private rooftop terraces Palau Sunset Harbour - Building Amenities More than 320 linear feet of private bay front Private garden building entry Valet parking with an indoor pick-up & drop-off station Secret garden atrium designed by Raymond Jungles Waterfront promenade with reflection seating areas and boat docks Floating glass fitness center with state-of-the-art equipment and beautiful secret garden views Rooftop swimming pool and sun deck with panoramic views of Biscayne Bay and South Beach Full Service concierge Library and media room Bycicle racks and storage Beautifully appointed residential lobby To see which Palau Sunset Harbour condo residences are currently available, click the "Condos for Sale" button to the upper left or contact the Miami Condo Lifestyle team at 305-321-7043 for up to the minute information. Join us in Paradise, live life with a view and enjoy the Miami Condo Lifestyle! Available Units in Palau Sunset Harbor Condos For SALE Condos For RENT Recent Sales For the best pricing on units in Palau Sunset Harbor, contact us today! For the best pricing on units in Palau Sunset Harbor, contact us today! Unit # Closed Sold Price List Price Bed/Bath Area $/sq ft $/M2 PH08 Jul 1, 2022 $3,800,000 $4,200,000 3 / 3.5 2238 sq ft $1,698 $18,277 408 Jun 3, 2022 $740,000 $775,000 1 / 1 750 sq ft $987 $10,620 409 Apr 29, 2022 $1,600,000 $1,600,000 2 / 2.5 1203 sq ft $1,330 $14,316 404 Apr 1, 2022 $2,900,000 $2,899,000 3 / 3.5 1867 sq ft $1,553 $16,720 Don't see what you are looking for? Contact us! Required fields are marked with a * Your first name *: Your last name *: Your email *: Your phone: Please be sure to include your area code. Also please include your country code if you are outside the United States. Tell us what you are looking for and we'll help you find it: Please include as much detail as possible so we can better assist you. Do not include any links or URLs in your message. Are you interested in buying or renting?*: Please select ...Purchasing a condoRenting a condoHaven't decided yet Security Code: The security code did not match. Please try again. as983e Send E-Mail Email to a Friend Tap to Call or Text Now!!! Tel: 305-479-0433 305-321-7043 Txt: 305-479-0433 305-321-7043 English Español Contact Us! 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Is one neighborhood appreciating faster than another? These are all valid concerns and this is why the services of an experienced Realtor® and business person are vital to a successful real estate transaction in Miami. We pride ourselves on providing the most complete online resource for Miami & Miami Beach condo information and on our years of experience assisting clients like you. Call us today at 305-321-7043 to schedule a time to discuss your situation and let us share our knowledge and experience with you and help you start enjoying the Miami condo lifestyle. By using our website, you agree to our Privacy Policy I agree Privacy Policy | Disclaimer Copyright © 2000 - 2022. Ned Berndt & Lynda Stone. All Rights Reserved. Vandenburg Properties, 8525 SW 92nd Street Ste B5, Miami, FL 33156 | negative |
It's been a long time coming, but someone has finally returned to the RPGs of the old school and created an adventure that will take even the most experienced gamer months to unravel in a world incredibly full of life and experience. That someone is Bethesda and the product is The Elder Scrolls: Daggerfall, the follow-up to the popular TES: Arena. From start to finish, Daggerfall shows itself to be an epic product that surpasses the time-crunching power of even the legendary RPGs of old.
At its core, Daggerfall is a well-written adventure game with solid role-playing systems plopped into what is basically an action engine. Players design their character using a creation routine that is second to none, choosing from one of 18 classes that includes knight, warrior, healer, assassin, and sorcerer, or design their own with a specialized sub-creation system. Those who aren't into RPG statistics can let the computer make the choice by answering a moral quiz (à la Ultima IV) that selects the class most appropriate to the player's personality. Once that's finished, players take control of their alter-ego through a first-person interface that in many ways resembles the Ultima Underworld series. From here, as if actually transported to another realm, players are free to do whatever they wish, with computer response mirroring that of the real world.
Although Daggerfall does sport an absorbing storyline (several, in fact), it's the potential for adventure outside of the standard plot that is so exciting. No longer forced to play the way The Man wants, we are now free to ignore the pleadings of the princess, wander off, and get involved in other complex tales that change and evolve in response to our actions! Here lies the greatest strength and weakness of Daggerfall. Those who are looking for an adventure that follows a straight path, that they can sit down and solve, are bound to be terrified (and annoyed) by the entropic nature of this game. Since, as in the real world, events take place at certain times and in certain places, it's also very easy for players to stray accidentally from the beaten path, just because they decided to stop for a bite to eat. It's also easy to get wrapped up in struggles between the game's various guilds without even meaning to. If you join a guild, you instantly make several new friends and even more enemies, and open up new adventure opportunities. The sheer size of this product is staggering, and even the most open-minded player is certain to be overwhelmed at times by the thousands of people to talk to, the scores of weapons and spells to keep up with, the hundreds of books to read, and the vast amount of landscape to cover in the game. To play Daggerfall successfully requires one of two mind-sets: to remain ever-vigilant, taking notes and going exactly when and where you're told; or to relax and let life take you where it will.
Daggerfall is not without its problems. By creating such a large world, Bethesda must have made it impossible for play testers to even scratch the surface of the play possibilities. Players who are determined to push the envelope - crawling, jumping, and swimming into every crevice of the landscape - are sure to find themselves stuck between two polygons with no way to continue except for suicide. Along these same lines is the game's tendency to crash occasionally for what seems to be no reason at all. Patches are bound to be forthcoming, but for now my recommendation is to save early and save often.
For those willing to exercise a little patience with its quirks, Daggerfall will deliver some of the most entertaining and absorbing adventures available. Those who are even the slightest bit put off by subtle storylines or RPG statistics, however, will probably find the game totally unbearable. The bottom line is this: RPGs have always attracted a fanatical core group, and this title was designed with those hard-core gamers in mind. For the rest of you, play another round of Quake and leave the adventuring to the pros. | positive |
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Stocking Your Aquaponic System | Garden Culture Magazine Garden Culture Magazine Subscribe Search Articles Issues Local Growers Marketplace All articles All categories Most popular Beyond The Garden In the Press Grow Your Own Home Garden Tips Farm to Table Garden Technology Growing Methods Urban Gardening Pest & Disease Control Growology Featured Farm to Table Looking for inspiration after harvest? After walking the few steps from the garden, try these simple recipes for fresh, delicious dishes that everyone will enjoy! Grow Your Own Whether you love flowers, fruits, veggies, herbs, or all of the above, follow our step-by-step guides to growing them organically in the comfort of your own home. Mar 6, 2015 by Tammy Clayton Stocking Your Aquaponic System Leave a comment Share on: One of the great things about aquaponics is that this method of tech gardening allows you to grow meat and veggies together symbiotically. Obviously, this means you’ll need to restock your fish tanks regularly, especially if you want to dine on fresh fish accompanied by homegrown fresh produce. Yes, you can freeze fish, but it’s never the same as the freshly filleted version. Something that will be really important if you’re selling your fish to discerning consumers. Breeding Tilapia At Home While you can buy a fresh crop of fry from established fisheries that specialize as breeders, with a little guidance and some self-earned experience, you can breed your own. This will mean setting up a breeding environment, and then having a separate tank for growing the infants to a size that is safe to put them in with bigger fish. Besides keeping your own aquaponics endeavor readily stocked with new nutrient providers, you might find that creating a fish perfectly suited for your climate or growing environment will make your operation much more efficient. Breeding your own gives you the power to cross one type of a species with another to improve their heat tolerance, or any number of other desirable factors one finds is needed. Breeding your own tilapia, or any other kind of fish well suited for aquaponics, also means your fish crops are less expensive, and more sustainable. The less people in your supply chain, the better. Where To Start? First, you’ve got to know your species, and which distinct traits each one has. Next you need to have at least one male and a couple females, because you want to make sure you’ve got breeding going on, which might not work out well with only one of each sex. Speaking of sex – how do you tell them apart? Some fish breeds have identifying marks, but many times you can’t count on that, so investigate their bellies. Look just in front of their tail. Two holes – its a female, one hole – its a male. The Breeding Tank Here’s a great in-depth introduction to putting together not just the tank, but what happens when you add fish. This guy doesn’t even worry about sexing to get started. A lot simpler than chasing fast moving fish around with a net until you’ve selected what you need. OMG We’ve Got Eggs! It’s not the time to go out of town. You need to monitor events closely. With tilapia, the female will hold the eggs in her mouth for a day before depositing them in the dominant male’s hideout to get fertilized. Once he’s accomplished that, she scoops them all back up, and things progress quickly. Within a few days you’ll see fry begin growing on the outside of the eggs, which are slowly absorbed by the growing babies. ‘Sac fry’ is the next stage of development they reach as the yolk sac becomes smaller because it’s their nutrition source. In about a week’s time you’ll have completely developed fry that have no sac visible and are ready for swimming freely. All this time they’ve been inside the female’s mouth. She hasn’t had anything to eat since she laid the eggs. Time To Harvest You have to separate the fry from the bigger fish, so have your fry tank ready and waiting. You probably already guessed it, but the fry are only self-sufficient until they have completely absorbed the egg sac. Here’s some pointers on feeding them and maintaining the fry tank… Naturally, there’s more to know about breeding tilapia at home. You want warm water at about 80°F, and long daylight hours, so run lights to give them 12-18 hours of sunshine. These conditions tell them it’s time to breed, but don’t keep them in a breeding environment for long stretches, because you’ll have scrawny undersized fish. They don’t do a lot of eating while it’s mating time. This is why you keep cooler water temps and less daylight hours in general for aquaponic fish tanks, to keep that horny switch from being triggered. Population in the breeding tank also needs to be fine tuned. It’s best to have a single male to several females. Too much testosterone competition will cause overly aggressive behavior, and the males can do bodily harm to females in this kind of situation. Author Tammy Clayton Contributing Writer at Garden Culture Magazine Tammy has been immersed in the world of plants and growing since her first job as an assistant weeder at the tender age of 8. Heavily influenced by a former life as a landscape designer and nursery owner, she swears good looking plants follow her home. Trending articles today Mugwort: A Magical and Medicinal Weed What To Do When You Find Mushrooms Growing In Your Houseplants How To Grow Potatoes In Containers And Buckets Got Old Seeds? Help Them Sprout With These Tips And Tricks How To Grow Ginger In Colder Climates Leave a Comment Cancel reply Your email address will not be published. Required fields are marked * Author Tammy Clayton Contributing Writer at Garden Culture Magazine Tammy has been immersed in the world of plants and growing since her first job as an assistant weeder at the tender age of 8. Heavily influenced by a former life as a landscape designer and nursery owner, she swears good looking plants follow her home. Trending articles today Mugwort: A Magical and Medicinal Weed What To Do When You Find Mushrooms Growing In Your Houseplants How To Grow Potatoes In Containers And Buckets Got Old Seeds? Help Them Sprout With These Tips And Tricks How To Grow Ginger In Colder Climates Never miss an issue! Subscribe now to have our magazine delivered straight to your inbox. Subscribe Home About Advertise Write For Us Distribute Contact Privacy Cookies are used on this website to give you the most relevant experience by remembering your preferences and repeat visits. 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2009 Statistics at Triple-A:
466 At Bats
.236 Batting Average (110 Hits)
21 Home Runs
75 RBI
67 Runs
0 Stolen Bases
.284 On Base Percentage
.444 Slugging Percentage
.269 Batting Average on Balls in Play
What You Need To Know:
2007 First Round Draft Pick (21st overall)
Recently ranked as the Blue Jays #2 prospect by Baseball America
His strikeout rate is a problem, at 24.5% at Triple-A last season. Even if his BABIP was at .299 (120 hits), his average would have been just .258. Considering he could see another jump in strikeouts in moving to the Major Leagues, you have to be concerned with his potential to hit for a usable average. As Baseball America recently said, “Scouts question how much Arencibia will hit in the major leagues because his swing is long and his bat speed is ordinary.”
His flyball rate for his minor league career was 46.4%, though it rose to 52.5% at Triple-A last season. That type of flyball rate, especially with his speed, is not conducive to a great BABIP. The low number may not be purely luck related, so a huge rebound is no guarantee. Just more fuel to the fire for a potentially poor average.
The power is his allure, with 51 career home runs in 1,204 AB over parts of three minor league seasons. In 2008, between Single & Double-A he hit 27 HR with 105 RBI.
It is likely that he gets an opportunity at some point in 2010, with the Blue Jays having John Buck and Raul Chavez on the Major League roster. Buck is a career .235 hitter and has never hit more than 18 HR in a season, which he’s done just once (his second best year was 12). The difference between him and Arencibia is minor, at best.
A year ago he would have been considered a must own in this situation, but his Triple-A struggles opened some eyes. Still, if you are in a two-catcher format, he’s certainly worth paying attention to. Consider him as having the same type of potential as a Mike Napoli, long-term.
What are your thoughts on Arencibia? Is he a player you consider worth owning or does the average scare you off?
Make sure to place your order for the Rotoprofessor 2010 Fantasy Baseball Draft Guide, selling for just $5, by clicking here.
You can read other recent Prospect Reports including: | positive |
President Donald Trump discusses current military operations with Gen. Joseph Votel, commander of U.S. Central Command Commander, at MacDill, AFB, FL, Feb. 6, 2017. (DoD photo by D. Myles Cullen/Released)
The absence of communications director Michael Dubke might already be impacting the White House because the statements coming out of the press office seem a little off. In fact, some online critics are mocking a newly released statement as a “parody” that looks like something President Donald Trump would write himself.
“President Trump has a magnetic personality and exudes positive energy, which is infectious to those around him,” the statement from White House spokeswoman Hope Hicks reads. “He has an unparalleled ability to communicate with people, whether he is speaking to a room of three or an arena of 30,000. He has built great relationships throughout his life and treats everyone with respect. He is brilliant with a great sense of humor … and an amazing ability to make people feel special and aspire to be more than even they thought possible.”
The statement came in response to a Washington Post report on Trump’s tendency of attacking his own staff with insults. The Post noted that the flagrant use of complimentary adjectives to heap praise upon her boss weren’t what stood out. Rather, the abrupt rejection of everything Trump once stood for stuck them as strange.
The Post’s Callum Borchers claimed that saying Trump “exudes positive energy” contradicts Trump’s “Make America Great Again” campaign slogan, which presupposes America is not great currently.
The idea that Trump suddenly cares about making “people feel special” also seemingly came out of nowhere, she wrote. Trump has been heralded by his supporters for his meanness, attacks on the media, insults to members of his fellow party and an all-out crusade against his rivals — including former Secretary of State Hillary Clinton and Sen. Elizabeth Warren (D-MA). | positive |
Mexican drug lord El Chapo was not the only one to threaten Republican presidential candidate Donald Trump.
Presidential candidates are no strangers to violent words and even assassination attempts from heated laymen and the mentally unbalanced. Rarely, however, do celebrities, journalists and fellow politicians — from both sides of the aisle — engage in the type of violent rhetoric that has been spewed against Donald Trump during his campaign.
Sadly, entertainment media has contributed to the problem. For example, in one episode of South Park, a politician closely resembling Donald Trump was raped and murdered by the opposition, according to Entertainment Weekly.
The Huffington Post’s Jesse Benn also explicitly advocated violence against Trump, writing: “Whatever your personal beliefs regarding violent resistance—there’s an inherent value in forestalling Trump’s normalization. Violent resistance accomplishes this.”
To those who eschewed his call to “violent resistance,” Benn urged, “Don’t be that liberal.”
Check out the following slides to see ten examples of the violent anti-Trump rhetoric. | positive |
education – Ju Hui Judy Han 한주희 Home About Research Presentations Writing Teaching Students education CRC position in Race, Inequalities and Global Change, UBC 06 Feb 2012 See online version here The Faculty of Education at the University of British Columbia invites applications for a Tier 2… more → Job CRC, education, inequalities, race, UBC Search Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address Subscribe Recent Posts [CFP] Energy in Asia GYOPO lecture mentioned in Korea Times On feminist politics – The Nordic Asia Podcast [CFP] Neo-Fascism’s “Gender Ideology” & Queer/Lesbian Resistance New writing: “Out of Place in Time: Queer Discontents and Sigisangjo” (2022) Feb 17 Roundtable on the Candlelight Protests Interview on South Korean feminism End the Korean War [Jobs] Korean Studies (and adjacent) faculty positions, Fall 2021 Categories Categories Select Category Blog (45) Calendar (10) CFP (69) FYI (192) Job (60) News (21) Politico (11) Read (7) Research (29) Site (5) Teaching (7) Tech (6) Writing (22) Tags 2010 2011 2012 academic activism AKS anthropology Asian American Studies Asian Studies Australia book CFP Christianity conference employment faculty fellowship film fyi gender geography history Islam Job Korea Korean Studies literature maps North Korea position Postdoc presentation protest cultures publication queer studies race Religion Seoul SSRC Toronto UC Berkeley UCLA UK University of Toronto workshop Meta Log in Entries feed Comments feed WordPress.org © 2022 Ju Hui Judy Han 한주희. Proudly powered by WordPress. Pieces by csThemes | negative |
How long can etg be detected in saliva. The test registered a positive 54 hours after someone drank six shots of vodka in a three-hour timeframe. Testing for EtG is typically used to determine if a person has recently imbibed alcoholic beverages. However, it may be detectable for up to 1 week in chronic users. Many people believe that an alcohol metabolite called ethyl glucuronide can be detected by ETG tests for about 80 hours. Whether you want to pass urine drug test or saliva test, body detoxification is essential to come out clean. Depends on the test. The nanosheets are key components of a new type of biosensor that can detect minute concentrations of glucose in saliva, tears and urine. Other benefits of mouth swab drug testing include mobility, non-invasiveness and immediate results. The relatively short window of detection for blood alcohol makes it difficult to effectively monitor abstinence with a breath or saliva test unless an individual is tested at least once a day. The following are saliva detection times for some commonly abused drugs: Alcohol: detected almost immediately, disappears in 12 hours. Oral fluid has low protein content (0. EtG (Ethyl Glucuronide) is a direct metabolite of ethyl alcohol and has a half-life of two to three days, much longer than ethyl alcohol. 740 views Reviewed >2 years ago. 7. , 2002 , Hoiseth et al. Ethyl glucuronide (EtG) is a direct metabolite of alcohol (ethanol). You may need to have your attorney file a complaint or request a formal explanation for this additional cost. Alcohol screening and testing consists of self-administered psychological and behavioral questionnaires as well as similar tests administered by clinical or educational professionals. The question we are asked most frequently, year after year for 30+ years, is “How long after drinking can alcohol be detected?” The answer we give has always been based on the assumption that a breath alcohol or saliva test device will be used to detect the presence of alcohol in the blood. EtG is a urine testing process that tries to detect the presence of ethanol, which is a definitive indicator that the body has metabolized ethanol within the past three or four days. Ethanol urine test: Ethanol is a kind of alcohol that can be found in urine even after the rest of the alcohol you drink has left your body. Depending on the test you use, alcohol can be found in urine for up to 80 hours. Specimens can easily be tampered, replaced or adulterated therefore supervised collection is recommended. However the EtG can be detected for up to 90 days and can provide a behavioral indication of alcohol use. This is not totally true. Alcohol can be detected up to 12 hours in a blood test. As you can see, EtG tests are more accurate than other . Then, the body . This means that if someone consumed alcohol in the past three days and eight hours, the urine EtG alcohol test would identify it. Thank. 3% (only EtS) 261 EtG and EtS –present after recent use Helander and Beck, 2005 Reisfield et. Local plasma cells in the salivary glands secrete dIgA, which moves around the mucosae by interacting with the polymeric Ig receptor. Steroid use can generally be detected anywhere from 14 days to 3 months, depending on the type and frequency of use. How long does alcohol stay in your saliva? Modern technology can detect whether or not a person has had any alcohol in the past 3 or 4 days. 4 We do this to provide complete information on which to base a sound clinical decision. Meth is a powerful stimulant drug that causes an energetic high. My EtG test report is positive. 4 mg/L or = . very low concentrations in vivo, the source of EtG cannot always be determined. If you smoke daily, it will likely be out of your system after 48-72 hours. This means meth can remain in a person’s system for 36 to 120 hours or two to five days. Saliva tests have a shorter detection window than other drug test types (usually 6 hours to one week). The look-back period for the detection of EtG in urine is about 80 hours. Most saliva tests range from $60 to $120 (depending on how many drugs can be detected). On Monday, the Food and Drug Administration approved the first at-home test that can detect COVID-19, influenza A and B and another common virus, RSV, or respiratory syncytial virus. So please clarify. It can stay in your urine for up to 12 hours. On average, a urine test could detect alcohol between 12 to 48 hours after drinking. However, this type . Methamphetamine: detected in five to 10 minutes, disappears in 72 hours. The second sample will reflect a timed sample and a conversion factor can then be used to estimate blood alcohol. coli) EtS Positive EtS Negative EtG Positive 86 92. Drug testing is a prevention and deterrent method that is often part of a comprehensive drug-free workplace program. Pierrette Mimi Poinsett and another doctor agree. Please call Request A Test at 1-888-732-2348 to order. This Advisory addresses both types of alcohol biomarkers. It depends on the amount and type of alcohol the person drank. Ethyl glucuronide and ethyl sulfate are found in urine, saliva and blood specimens, providing many ways to screen for alcohol abuse. The amount of time alcohol will remain detectable depends on a number of factors including how much a person has had to drink. The drug detection times in oral fluid closely parallel those in blood. Getty At-home COVID-19 test. Antibodies detected in saliva are mostly SIgA and IgG. Some advanced urine tests can detect alcohol even 80 hours after you’ve had a drink. A tidal stream generator, often referred to as a tidal energy converter ( TEC ), is a machine that extracts energy from moving masses of water, in particular tides, although the term is often used in reference to machines designed . It can be detected in saliva for 21 hours after last use. It is possible that the tests may give false positive results. Most cigar smokers don't i. A urine drug screen, or urine drug test, can detect the presence of drugs in a person’s system. These indicators of alcohol consumption are detectable in an individual’s saliva for about 12 to 24 hours after alcohol has been ingested. The EtG test can detect a positive use of alcohol up to five days later. About . Saliva alcohol testing is not as widely used but may be used as an alternate screening test. However, hair tests cannot determine a person’s blood alcohol content. 4A and C) (time range until EtG <0. Its presence in urine may be used to detect recent ethanol ingestion, even after ethanol is no longer measurable. "Incidental" exposure for ethanol, however, is more likely because of the much higher prevalence of alcohol in many commercial products. Alcohol is a poison that never did anybody any good, ever, so stay away from it. Generally, urinalysis will test for drug use within a 2-10 day window, but the type of drug and frequency of use will cause the detection window to vary wildly. But, EtG tests detected one beer 16 hours later. 5,6. This makes saliva alcohol testing a highly accurate way to test for very recent alcohol use. 5% (both) 3 3. Claims vary. 3%) and can vary in flow rate from zero to several mL per minute depending on influences from various factors, including emotional state and hunger. " A drug's half-life is the time it takes for 50% of the drug to be . Gurmukh Singh answered. Health fads soon vanish, but weed detox trend with its sharp approach and principles has somehow managed to stay around for a long time. The persistence of EtG and EtS in body fluids has sometimes been attributed to long half lives of the metabolites. 013 compared with the original standard deviation). Unless the saliva test is for something different (other drugs) - but this would seem to be an expensive duplication. Expanded Drug Test Panels. Since it detects more substances, it is more expensive than the 6-panel one. It probably depends on a number of factors. The EtG test looks for Ethyl Glucuronide (EtG), a metabolite of ethyl alcohol, in the urine. Ethyl glucuronide (EtG) is a direct metabolite of ethanol, which is formed by enzymatic conjugation of ethanol with glucuronic acid. 02%. How Long Can Meth Be Detected in the Urine, Blood, Saliva, and Hair? Meth typically leaves the system within two to five days, but it can be detected in the body for much longer. Saliva: Saliva is a newer technology. EtG tests detect the presence of Ethyl Glucuronide, an alcohol metabolite in urine. For someone who needs a longer detection period, an ethyl glucuronide (ETG) test looks for a specific metabolite of alcohol that can . Many products used or consumed . Chronic use can result in an extended detection period for some drugs such as marijuana. During this period of chronic use, the EtG level can exceed 100,000 ng/mL. ”. No matter your alcohol testing needs, we provide certified results, accurate analysis, and secure sample collection. The expanded drug test panel is sometimes added to the usual 5- or 10-panel drug tests. Long term: >30 days IV30+ Days Oral Ingestion 1-5 Days 3) Chronic use over period of months or years; 4-6 weeks I Illicit drugs with no medical use; high potential for abuse Prescription drugs with high potential for abuse and physical dependency Drugs with less abuse potential than schedule II; have moderate to low physical dependency, EtG Testing for Alcohol Abstinence. 2-3 days is more reasonable, depending on how much you drank. ) The test can confirm that there has been alcohol in the body up to five days after consumption. Currently, urine is the only biological specimen for which federal guidelines are available. Nicotine Saliva Test . After the test, the sample should be protected from contamination and stored properly until it can be assessed. This testing panel can be used to detect certain drugs, which are often called semisynthetic or synthetic opioids. Heavy marijuana use could be detected through urinalysis for up to . 1) Average detection times. What does it mean? You stated that alcohol/etg insaliva is detectable for 24, while etg saliva tests DO exist. "The EtG test has become known as the “80 hour test” for detecting any amount of consumed ethyl alcohol. Substances don’t stay in oral fluid for long, so testing within the short detection window is important for an . After 24 hours, alcohol is typically sufficiently metabolized and is no longer detectable in the saliva. Evopod - A semi-submerged floating approach tested in Strangford Lough. Ethanol can take two hours to show up in urine after you first start drinking. saliva testing: up to 24 hours. After you start drinking, alcohol takes around 60 to 90 minutes to reach peak levels in the blood. ETG is stated to be detectable up to 80 hours but that number came from alcoholics in detox. Alcohol in the urine is normally detected for only a few hours versus several days for EtG. Hair tests can trace use up to 90 days, whereas urine tests detect up to 30 days if the sample comes from a chronic user. In addition to urine, blood, hair, or saliva can also be used to test for certain drugs. Once registered you will receive your donor pass via E-mail and then you can proceed directly to the testing center listed on your test registration form. By . . Both federal and non-federal workplaces may have drug testing programs in place. Who pays for the test varies from situation to situation. Most probably yes: Cotinine is short-acting and can be found for 2-4 days after smoking or consuming tobacco or nicotine-containing products. EtG Testing for Alcohol Abstinence. Al, 2011 Helander and Dahl . EtG is used in monitoring abstinence in clinical and justice system settings. How to Pass Random EtG Testing? Sensor detects glucose in saliva and tears for diabetes testing. ETG is most reasonably only detectable for about 30-40 hours afterward. EtG/EtS Alcohol Testing. Scheduling a drug, alcohol or any testing service is simple and easy, Call (800) 828-7086 or schedule online 24/7 . "how long can etg be detected in urine? how long will it take for 2mg of clonazapam to be out of ones system" Answered by Dr. The presence of EtG in urine or saliva specimens suggests ethanol alcohol ingestion approximately 3 to 4 days before drug testing for alcohol. Some say that EtG can last “up to 70 to 80 hours. Read More. 2% (only EtG) EtG Negative 4 4. , 2010 ) are short. 1. mouthwash study (whole bottle) - highest EtG = one sample over 300 ng/mL - total of 39 samples mouthwash study (30 seconds, 3X per day, five days) - no EtG over 120 ng/mL - total of 55 samples mouthwash study (30 seconds, every hour for 8 hours) - highest EtG = 336 ng/mL EtS = 73 ng/mL mouthwash 27% (Listerine “original”) - 4 times daily Yes. Actually the half-lives estimated here, which are consistent with other reports, ( Droenner et al. In general, Amphetamines, Barbiturates, Benzodiazepines, Opiates, Cocaine/Benzoylecgonine, Methadone, and PCP can be detected for up to 48 hours 1 following use. 2 doctors agree. Oral fluid (saliva) is excreted primarily by three glands: the parotid, submaxillary and sublingual and by other smaller glands. However, how much more affordable saliva tests are depends on the specific testing methods used and the number of substances being detected. For example in the European literature . An EtG test advantage is that EtG remains in the body long after all the alcohol is gone. The EtG test is done through urine and can detect alcohol consumption as far as 3-4 days back. EtG may be detectable as soon as 2 hours after . While the effects of the drug typically last from six to 12 hours, traces of meth stay in the body longer. 107 views Reviewed >2 years ago. EtG, therefore, can be used to monitor compliance programs for abstinence from alcohol. For how long do breathalysers detect alcohol? Breathalysers will detect alcohol in your breath up to 24 hours after consumption . You must register prior to proceeding to the testing center. The situation with regards to EtG and "incidental" exposure is similar to that of poppy seeds causing a positive morphine/codeine in urine. Like you, I do not see any advantage of doing both a urine and saliva test for EtG at the same time. The concept of "incidental" exposure is questionable if an agreement . A random urine sample is sometimes ordered to monitor people for the presence of alcohol. Cocaine: detected in five to 10 minutes, disappears in 24 hours. These color-enhanced scanning electron microscope images show nanosheets resembling tiny rose petals. The window of detection will be different. Doctors confirmed that nicotine amount often remains in the saliva up to 11 hours and in heavy smokers, the nicotine amount can even stay for 4- 5 days in most cases. , hand sanitizers and mouthwash) contain alcohol. A hair test can detect drug use, including the use of mushrooms, from the last 90 days. It can only determine if the person has . Furthermore, the nucleoprotein (N) gene was detected in 63. Saliva tests are an affordable option for drug testing. 6. A person can be positive from liquor saliva test from 1 to 5 days. 3 In studies of participants without alcohol use disorders, EtG has been detected in urine samples for up to 80 hours (3. Though accurate, saliva drug testing is not always the best choice for proving chronic use. Or “up to 80 hours,” “3 to four days,” etc. It is immediately distributed to different parts of the body, that’s why its effects are felt in an . The presence of EtG in urine is an indicator that ethanol was ingested and can be detected in urine for up to 80 hours after ingestion. Parent THC (marijuana) can be detected in oral fluid for up to 24-48+ hours 1. Alcohol — or ethanol — tests can detect alcohol metabolites in urine, breath, saliva, sweat and blood for between two and 80 hours. Qcarbo32, in this, regard has changed the conventional methods of detox. It will take EtG about a week to arrive in the hair to be able to be detected. Ethyl Glucuronide, or EtG, is a direct metabolite of ethyl alcohol and is a marker for recent alcohol exposure and is used more commonly than EtS. It is true that EtG can be detected in chronic drinkers for 80 hours or even up to 5 days. g. When expressed in this way, the excretion curves for EtG and EtS showed even better inter-individual agreement (Fig. (Remember, the test measures EtG specifically—not alcohol. Hair follicle test – Up to three months. Weed can be seen in the blood within seconds from inhalation. It is called the alcohol etg test, or the 80 hour . Our friendly, knowledgeable team is ready to answer your questions throughout the entire process. daily (e. Urine screens are the most common method of drug testing. Before taking a saliva drug test, it’s important to avoid eating or drinking for at least 10 minutes. EtG can linger in the body for up to 96 hours after your last alcohol intake. Of all drug test methods, hair follicle drug testing provides the longest detection window and can identify drug abuse 90 days prior to analysis. EtG is the metabolite of ethanol after passing through the liver. blood testing: up to 25 days. Alcohol testing is a blood, breath or saliva test to detect the quantity of alcohol in the system. August 20, 2012. Depending on the test, detection times for marijuana can be: urine testing: up to 3 days (single use); up to 5 days (moderate use); 10 days with daily, repetitive use; 30 days with chronic daily use. 5 ounces of distilled spirits (80 proof) with 40% ethanol (about one shot). 2 and 89. Additional Information. The EtG metabolite is non-volatile, water soluble and stable. In fact, mouth swab tests have the shortest window for detecting traces of banned substances. They are painless, easy, quick, and cost . Dr. A phylogenetic analysis of N gene amino acid sequences clustered with the reference strain revealed lineage IV similar to the strains isolated in 2011 and 2014, respectively. A positive test means only that there is alcohol in your system and doesn't provide a quantitive amount. It may be referred to as a mouth swab test, and used if an employer or other tester is interested in knowing about recent drug use. For most, people codeine can be detected in their urine for up to 48 hours after their last use of the drug. Gurmukh Singh: Etg ~ 80 hours: The average time for detection of etg following alcoho. Bleached, dyed, permed, or frequently shampooed hair causes the accuracy of alcohol hair tests to drop even more. The substances a saliva drug test can detect depend on the test being used. See below: ETG test is positive for 5 days after the last drink. However, whereas EtG can be measured at . EtG can be detected by our assay system at levels even below 100 ng/ml, but we build in a “margin of safety” so that at 100 ng/ml we are very certain that EtG is present, indicating even small amounts of drinking. However, the exact length of time is unclear. Answer: An Alcohol Saliva Strip Test can detect your Blood Alcohol Content (BAC) above 0. The Advisory does not discuss the measurement of the physical presence of alcohol in expired air, blood, saliva, or sweat; nonoxidative alcohol metabolites in hair or other tissues; or EtG/EtS Alcohol Testing. newer biomarker tests can directly measure alcohol exposure or use. Although comprising only about 0. Type of tidal power generation technology. This just doest really answer my question. Amphetamine: detected in five to 10 minutes, disappears in 72 hours. Workplace drug-testing programs are designed to detect the presence of alcohol, illicit drugs, or certain prescription drugs. Americans wondering if they have COVID-19 or the flu will soon be able to take one at-home test to figure it out. Alcohol can stay in your hair for a period of up to 90 days. When ETG testing is used, alcoholic drinks can be detected in urine up to 80 hours after the last consumption of alcohol. , 2007 , Schmitt et al. Alcohol is a drug of the ages. Alcohol alone is only detectable for hours afterward. . Well. coli) False Positives (EtG) • Bacterial production (E. How the drug is taken also impacts how long fentanyl stays in the system because they result in different drug "half-lives. Urine tests that look for specific drugs instead of the entire class also exist, however, and can be used if necessary. You mentioned that breath analysis is equal to saliva tests and I would be largly shocked and interested in the development of a breath analysis system capable of detecting etg. 1% of samples using conventional and reverse transcription real-time quantitative PCR assays. So they expect one of every five tests to give false results. 1% or less of ethanol’s total disposition, EtG can usually be detected for 24 or more hours after one or two “drinks” and for as long as two to four days . hair testing: up to 90 days. Others say “approximately 80 hours. During the test, you’ll need to keep your mouth open to allow the technician to swab the inside of your mouth. Most saliva drug tests can detect usage within a few hours up to 2 days. Yes, a urine sample can detect prior alcohol consumption using EtG or EtS screening. The accessibility of alcohol has made alcohol abuse a reality; fortunately, intoxication is easily detected by measuring alcohol biomarkers, EtG and EtS. Extraneous exposures, such as these, can elevate EtG . The amount of time that the drug remains in the body can vary widely depending on the person’s physical characteristics, the average dose of meth taken and the frequency of . The Substances that It Can Detect are: Amphetamine; Cannabis . It is not ideal to survey long-term use of drugs. EtG can also be detected in hair testing. The average duration that fentanyl can be detected after consumption is: Urine test – between 24 to 72 hours. Metabolism: If you have a “fast metabolism”, you’re body is likely to flush the THC from your saliva quicker. A standard ethanol urine test can usually detect alcohol for 12-48 hours after use. 5 mg/L ∼30–110 h, mean 66, median 66, 25th–75th percentile 54–80; P = 0. Give us a call at (210) 361-7778 or find a location near you today to find out how we can help you with EtG/EtS urine alcohol testing. When is it ordered? It may be referred to as a mouth swab test, and used if an employer or other tester is interested in knowing about recent drug use. A 10-panel saliva drug test can detect 10 different substances from the mouth fluid, 5 of them being the most frequently misused prescription medicines while the other five being illegal or street drugs. In addition, alcohol testing in the form of a blood, breath or . Some of the confusion stems from the fact that the European literature uses mg/L. 3 days) after heavy alcohol exposure. There could be a variance in either direction, but generally, we consider 80 hours to be an accurate period. covid19 home test. It can be detected for up to 10 weeks in hair follicle tests. Designers of alcohol hair tests engineer them to give up to 10% false positive and 10% false negative results. Detecting Weed in the Blood. Although it takes the body roughly 80 hours to eliminate EtG, saliva alcohol testing offers an extended window of detection of up to 5 days. 4 ug/ml and in the USA the same amount would be expressed as 4000 ng/ml or 4000 ug/L. Answer: Yes, the difference is 1,000. Pathology 50 years experience. False Negatives (EtG) • Bacterial hydrolysis • b-glucuronidase (E. Thus, alcohol can be detected during this window. 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5-APB (5-(2-aminopropyl)benzofuran) and its N-methyl derivative 5-MAPB (N-methyl-5-(2-aminopropyl)benzofuran) are analogues of amphetamine and methamphetamine, respectively, and belong to the so-called novel psychoactive substances (NPS). They were consumed as stimulants or entactogens with euphoric and empathogenic effects. Being controlled in some countries, both compounds should be covered by drug testing in clinical and forensic toxicology. Therefore, metabolism studies have been performed by working up rat urine samples after a high single dose of the corresponding NPS with solid-phase extraction without and after enzymatic conjugates cleavage. The phase I metabolites were separated and identified after acetylation by GC-MS and/or LC-HR-MS(n) and the phase II metabolites by LC-HR-MS(n). The main metabolite of 5-APB was 3-carboxymethyl-4-hydroxy amphetamine and the main metabolites of 5-MAPB were 5-APB (N-demethyl metabolite) and 3-carboxymethyl-4-hydroxy methamphetamine. The cytochrome P450 (CYP) isoenzymes involved in the 5-MAPB N-demethylation were CYP1A2, CYP2B6, CYP2C19, and CYP2D6, and according to the kinetic parameters, CYP2B6 was responsible for the main part of the total CYP-dependent clearance. An intake of a common users' dose of 5-APB or 5-MAPB could be confirmed in rat urine using the authors' GC-MS and the LC-MS(n) standard urine screening approaches with the corresponding parent drugs as major target. In authentic human urine samples after ingestion of unknown doses of 5-MAPB, both metabolites could also be detected besides the parent drug. The plasma concentrations determined in six clinical cases ranged from 5 to 124 μg/L for 5-MAPB and from 1 to 38 μg/L for its N-demethyl metabolite 5-APB. | positive |
During my time in Las Vegas I was subject to a fortuitous convergence of circumstances that afforded me easy means & ample time to explore the interior West with a level of detail no vacationer’s pace could afford. In every direction was a destination of renown, of mystery, of geologic interest, of the sort of desolation one finds only in places on which even the economy of man has turned its back.
To the east was the geological Louvre of the West: the complex of National Parks in southern Utah and northern Arizona. Beyond was the vast, accessible Navajo nation; replete with cliff dwellings, talking res dogs, and the clear-channel hum of KTNN-AM in your fillings. Echelon north to Monument Valley, south to the Barringer Crater, or straight on to Shiprock, the ‘rock with wings.’
To the south was Tucson and the bloody mining camps of Arizona, amid the country of the Apache & the Tohono O’odham –’the desert people’– whose lifeways substantially inspired one of my cornerstone books Gathering The Desert by Gary Paul Nabhan. Beyond lay all of Mexico, featuring inaccessible Baja and the thousand tiny private beaches at the mouth of every arroyo.
To the west the impenetrable cordillera of the Sierras, among whose coyote-haunted folds the eye always seems to find some remnant of man. To the north the strongholds of the Paiutes, the wild basin & range country, and on to the land of the Western Shoshone. Scattered across this landscape were thousands of abandoned structures: from the line cabins of summer cowboys to mining camps to nascent cities nipped in the bud by the Silver Panic of 1873, or snuffed at last by the Panic of 1893. Four-story brick hotels given over to cows, roofless, staring blankly up at the stars through crisp, unblemished desert air. A cabin with a calendar on the wall dated 1917, the solitude an echo of a young cowboy’s answer to his nation’s call. Tin cups hung on hooks, ten miles from good water.
As a cemetery photographer my eye is accustomed to lonely places, indeed seeks such places for the untrodden nature of the grass: an eyewitness to the onrush of time and blood. Save the cows and visits from Mormon genealogists no foot bends the bunchgrass; no one speaks the names there, inviolate before time. Even the illegible tell a tale: two tall graven planks, now split and weathered to standing splinters, leading five little crosses in a row.
It was to the north, on a cool, foggy daybreak at Mourner’s Point –the cemetery of the ghost town of Hamilton– that I encountered the snow-white grave of Mary Casey, late of Cambridge, Massachusetts.
I.H.S.
in memory of
MARY CASEY
Died June 13 1870
A native of
Cambridge Mass.
Aged 18 years Erected in her memory
By her esteemed friend
Isaac Phillips
I was made part of the sad little procession of mourners for an out-of-town girl, born in an immigrant city with an immigrant name two years after the end of the Civil War, who had somehow in the flower of life arrived in a desert boomtown only to succumb to an unknown menace and be memorialized in expensive, blazing white marble by a man whose connection to her –indeed to Hamilton itself– is lost in time.
By the time Mary Casey passed away Hamilton was already in decline. Where in its heyday:
By 1869, Hamilton had grown to a population of around 30,000 and boasted of having some 22 lawyers, 101 saloons, 59 general stores, churches, banks, a soda factory, breweries, stage station and a morning newspaper by the name of the Daily Inland Empire along with many other businesses.
From Wiki:
It was soon discovered that the local ore deposits proved shallow. Subsequently, by 1870, less than two years after its founding, the community was already in decline. Once the shallow nature of the local ore deposits became known, many of the mining companies left the area. Hamilton’s population and economy began a rapid decline. At the census of 1870, the population was 3,915, less than a third of what it had been estimated at the previous summer. On June 27, 1873, a large fire spread throughout the business district and caused an estimated $600,000 in damage, a huge sum at the time. Most businesses that burnt down were abandoned, and not rebuilt. By this time, the town’s population was estimated to have shrunk to only 500.
Mary Casey’s demise was coincident to the decline of Hamilton. Did the economic shock of realization the silver was played-out send once-profligate townsfolk into a flurry of divestiture, sending her onto the street? Was an East Coast schoolteacher no longer needed in a town without children? A simple victim of dysentery, a lovelorn suicide, or might she have met her end at the hands of one of the countless rough, drunken miners in town to assuage their frustration in bars? Sadly the town records of Hamilton (and indeed all of early White Pine County) were destroyed in a fire in 1885, so further official documentation of her life and passing is unlikely to surface.
To me the greatest mystery is represented by the character of Isaac Phillips. You can see how an esteemed citizen could fit into any of the pat possibilities listed above: a former employer, an appreciative townsman, a lovelorn suitor, or can we by the absence of an interment in his name at Mourner’s Point presume he was among the river of townsfolk flowing northeast to Ely or west to Fallon and on, leaving her heartbroken in his wake? The sheer expense of the marble memorial let alone 151 custom-engraved characters and a vivid floral motif instantly establishes an expectation that their relationship must have been very close, or at least closely obligated. The absence of other such memorials at the Hamilton cemetery observably renders what would be a high-class memorial in the burying grounds of San Francisco or Boston a defining gesture of opulence on a lonely, windswept hillside in Nevada. Did Isaac Phillips stand at Mary Casey’s grave as I had in astonishment at so fitting a tribute, or was the inscription dictated but not read from an armchair in San Francisco or Denver and delivered later on a lone southbound buckboard, itself soon retiring to the north before the onrushing silence?
If a deliberate hand is the hallmark of a photographer, it is the deliberate eye that reveals not a moment in time but a component of eternity. I’m not suggesting this blurry, grainy scan-from-print image represents an intentioned aesthetic. Rather being on that hillside in the clouds with Mary Casey a thousand miles from nowhere was the intentioned aesthetic act. As Archibald MacLeish implores, “A poem should not mean, but be.” So too a photographer, an inmate of the road. | positive |
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It may not display this or other websites correctly. You should upgrade or use an alternative browser. Lift up trick? Thread starter James Wise Magic Start date Sep 30, 2010 James Wise Magic Elite Member Dec 28, 2007 1,017 13 Sep 30, 2010 #1 I've seen this trick a few times, does anyone know if it's availble to purchase or what? The trick starts at 1:08 http://www.youtube.com/watch?v=VEQo2q__Hjw&feature=related I seem to remember also seeing Criss Angel do this on Mindfreak. Anyone have any info on this effect? W WitchDocIsIn Elite Member Sep 13, 2008 5,800 2,900 Sep 30, 2010 #2 If someone is selling it as a trick, I bet they'd get bashed pretty hard core. Derren Brown did a version of this as well. The best place I know of to learn this principle is an Aikido dojo. C Chicken Sep 24, 2007 417 1 Oct 3, 2010 #3 It's an old georgia magnet stunt- http://www.hanklee.org/xcart/product.php?productid=7113 T tokyoUW Sep 26, 2007 591 5 Tokyo, Japan Oct 3, 2010 #4 ChristopherT said: If someone is selling it as a trick, I bet they'd get bashed pretty hard core. Derren Brown did a version of this as well. The best place I know of to learn this principle is an Aikido dojo. Click to expand... World Aikido headquarters is a 5 min walk from my house! I'll be right back with the answer! Aaron.Williams Jun 6, 2010 796 0 Nashville, TN Oct 4, 2010 #5 I remember doing this in like 6th grade it's really simple, but I don't really want to expose it but I've never seen it for sale anywhere. T TheNinjew Jul 27, 2010 128 1 Chicago, Illinois Oct 12, 2010 #6 I can't remember the exact method, but I'm pretty sure it had something to do with shifting your weight or the positioning of the arms. You must log in or register to reply here. 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Arkansas, Nebraska Businesses Sign Pledge for LGBT Equality
Hundreds of businesses in both Arkansas and Nebraska have signed a pledge with the Human Rights Campaign to advance workplace equality for members of the LGBT community.
The HRC, the nation’s largest LGBT rights group, unveiled its “Equality is Our Business” program this week aimed at promoting anti-discrimination protections based on sexual orientation and gender identity.
The group said 106 primarily small businesses in Arkansas had signed on to the program’s pledge to embrace and support the LGBT community, along with 113 local businesses in Nebraska.
In addition to Arkansas and Nebraska, the campaign is also targeting states such as Mississippi and Alabama that do not have statewide regulations to protect LGBT workers.
“We know we have a lot of support in the business community and we wanted to make it visible,” said Drew Heckman, a field organizer in Nebraska for the HRC.
Kendra Johnson, the HRC’s Arkansas director, said the program can “help build a better Arkansas where we retain the state’s top talent and keep our door open wide for new business.”
Last week, Arkansas Gov. Asa Hutchinson allowed a bill to go into law that will prevent local governments from expanding anti-discrimination laws to include sexual orientation and gender identity.
Associated Press contributed to this report. | positive |
September 2016 | Cook With What You Have Skip to content Sign Up! About Blog Health Workplace Wellness (CSA) Farms E-Books Login Get Started Contact Month: September 2016 Nourishing Words Posted on September 7, 2016 | by cookwithwhatyouhave | 15 Comments on Nourishing Words Food, as wonderful and life-giving as it is, sometimes plays tricks on me these days. The sweetest, most perfect beets are bitter and metallic thanks to the effects of chemo; tomatoes and eggplants are too acidic at times. . . but these words, that friends have shared, soothe and nourish everyday. The Guest House by Jalāl ad-Dīn Muhammad Rūmī This being human is a guest house. Every morning a new arrival. A joy, a depression, a meanness, some momentary awareness comes As an unexpected visitor. Welcome and entertain them all! Even if they’re a crowd of sorrows, who violently sweep your house empty of its furniture, still treat each guest honorably. He may be clearing you out for some new delight. The dark thought, the shame, the malice, meet them at the door laughing, and invite them in. Be grateful for whoever comes, because each has been sent as a guide from beyond. Go to the Limits of Your Longing by Rainer Maria Rilke God speaks to each of us as he makes us, then walks with us silently out of the night. These are the words we dimly hear: You, sent out beyond your recall, go to the limits of your longing. Embody me. Flare up like a flame and make big shadows I can move in. Let everything happen to you: beauty and terror. Just keep going. No feeling is final. Don’t let yourself lose me. Nearby is the country they call life. You will know it by its seriousness. Give me your hand. Posted in Blog posts | Tagged friendship, poems, Rilke, Rumi Tags Aioli apple cider arugula Asparagus bacon basil Chard cheese chickpeas Chives cilantro comfort food CSA Cumin eggs Feta garbanzo beans garlic Greek yogurt green garlic hearty salad herbs Italian food kale Leeks lemon lemon zest mint one-dish meal Parsley pesto quick dinner Quick Meal quinoa Rice roasted tomatoes salsa verde sunflower seeds Swiss Chard thyme Tomatoes turmeric vegan Winter Squash zucchini Archives May 2022 March 2022 January 2022 July 2021 May 2021 April 2021 February 2021 January 2021 December 2020 October 2020 August 2020 July 2020 June 2020 May 2020 April 2020 March 2020 February 2020 January 2020 December 2019 November 2019 October 2019 September 2019 August 2019 June 2019 May 2019 April 2019 March 2019 December 2018 November 2018 October 2018 August 2018 July 2018 May 2018 April 2018 January 2018 November 2017 October 2017 September 2017 June 2017 May 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 June 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 May 2014 October 2013 September 2013 August 2013 May 2013 April 2013 March 2013 February 2013 January 2013 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 1,114 other subscribers Email Address Sign me up! About Blog CSA Contact Please join our mailing list: Copyright 2022 Cook With What You Have Follow Follow Cook With What You Have Get every new post delivered to your Inbox Join other followers: | negative |
Buy your sections now in Cliffordville, the Government's new lifestyle development south of Seddon.
Marlborough is abuzz with scant news of the $422 million town, especially its spectacular water feature, a fully working ferry terminal.
"I'm abuzz," said a Government minister who cannot be named because of a confidentiality agreement. "The entire project is cost-neutral, at least to our generation. And the freight firms I speak to are very enthusiastic."
What about the catastrophic effect on Picton's economy, Out Of My Head (OOMH) inquired politely?
"Opportunity," said the minister. "Opportunity - Picton could become the new Queenstown."
Critics are puzzled by supposed fiscal gains from shifting the terminal, since the Picton port company makes just $7 million a year from ferry operations.
"The freight firms I speak to are most persuasive," said Minister X. "I can't divulge figures, because they are top secret, but the truckers' share price will do very nicely, enriching Mum and Dad investors nationwide. Besides, that $422 million is not real money. It's borrowed money - we'll never have to pay it back. Or we might do a public-private partnership."
But, OOMH persisted, Picton locals fear that the loss of 1.2 million visitors a year will create a ghost town.
"Nonsense," said the minister. "Look, the truth is, they've been leaning on the crutch of ferry income for generations. It's all about breaking the cycle of dependency."
Minister X urged Marlburians to take a deep breath and put their heads between their knees over the proposal. The Government might consider providing free paper bags to huff into.
Residents would be fully consulted once the Government had made up its mind, he said.
Surely a project of such major implications warrants a local say?
"They had their say at the last election," X grinned. "Besides, we cannot release any information because of a confidentiality agreement, and I think it would be irresponsible of us to let ill-informed people skew the debate."
Oldtimers who remember the vomitous Wellington-Lyttelton ferries say the new route will be a nightmare in rolling northerly swells. Why scrap a sheltered cruising route in the Marlborough Sounds that entrances thousands of tourists?
"Overrated," said X. "The trucking firms I've spoken to say it's a big yawn after the 100th trip."
Endangered hector's dolphins will also be at risk from the ferry traffic. "Oh, look, we're all sick of the carping from those dolphins," the minister snapped. "They've been given every chance to lift themselves off the endangered list, and frankly, when you look at the stats, their children are likely to be on the list, too. It's about breaking the cycle of dependency."
Despite awaiting feasibility study results in July, the Government has already mapped out the new settlement of Cliffordville, which will be serviced by a network of four-lane motorways.
"It's a companion project to our Roads of National Significance, or Rons. We're calling it More Oldschool Roads of National Significance - our public relations team are still working on the acronym."
Cliffordville is planned as a gated community, with entry by swiping a gold credit card. Covenants will ensure houses are three times as big as they need to be, pricing out undesirables.
The model town would not neglect its social obligations, said X. The elderly, or GSUs (Geriatric Stock Units), will be housed in high-rise rest homes and given a regimented five minutes of TLC daily, "whether they need it or not", by the skeleton crew of Filipina staff.
Workers will be bussed in each day from Picton, taking advantage of low-priced accommodation.
Do Kiwis give a damn any more about the welfare of their elderly, OOMH opined?
"Of course they give a damn. Many of them have shares in aged care companies. Thousands of Mums and Dads keep the stockmarket website on their Favourites menu."
Minister X enthused again that "Picton could become another Queenstown - crammed with foreigners and heaps of bars where people can drown their sorrows. It's also close to the water - uncanny".
Yes, but Blenheim, and even Nelson, will feel the economic pain when campervans disembark at Cliffordville and turn left for Christchurch, OOMH asserted.
"So you're against the rebirth of plucky Christchurch?" said X.
No, of course not, OOMH flustered.
"Glad to hear it. Do you know, I believe Blenheim could become the new Queenstown."
Isn't that spot already taken?
"You can never have too many Queenstowns," the Minister sniffed.
PPS: Marlborough's mayor is hoping meetings early this year will shed light on why the Government is seriously considering a $422 million ferry terminal at Clifford Bay, which will knock the Picton economy. | positive |
The movie isn’t out until May 2014 but Legendary Pictures tonight provided a glimpse in San Diego at what their Godzilla is going to look like. And while not a scene from the movie itself, you do get an up close and personal look at the monster as he almost sticks his head though the window-like screen. (Or just a smudge? Yes, it’s a lousy pic – but the first one.) Transformed was a section of Downtown San Diego into Tokyo street scenes full of monster paraphernalia, underground decontamination bunkers, and abandoned skyscrapers looking out over a destroyed city. The studio’s multi-level Godzilla Encounter is a theme park experience that lacks a theme park. But Legendary execs insist that’s not what Godzilla Encounter is aiming for. “We wanted to do something for the fans to give them a look at the legacy of Godzilla and a sense of the movie,” Legendary president Jon Jashni told me tonight. Of course now that Legendary are leaving Warner Bros, who is releasing Godzilla, and partnering with NBCUniversal in a five-year deal, theme park experiences are a certain part of the company’s future. However, that deal only allows Legendary to license the rights to NBCUniversal’s theme parks of properties they hold the IP to. Legendary are licensing the movie rights to the Godzilla character from Japanese corporation Toho Co. in an agreement that gives them all necessary rights to produce and distribute the film, according to court documents filed earlier this year.
The Godzilla Encounter is located in a decorated building at San Diego’s 7th Avenue and J Street. The hyped Encounter will be open throughout all of Comic-Con from Wednesday evening to Sunday with attendees able to get tickets though a specially designed app or at the Legendary booth on the conference floor. Godzilla will be part of the panel that Legendary is doing in the Warner Bros’ block in the SD Convention Center’s Hall H on July 20. | positive |
Over the years, GIGABYTE has released many products that are good, and many other products that are good AND focused on overclocking (think their SOC Force motherboards). One thing we haven’t seen on from them, on that front, is within their GPU lineup. Sure, the Windforce line is more than solid with the cooler, but their new Extreme line should take their video cards to another level. GIGABYTE promises a better overclocking GPU with their sorting technology, dubbed Gauntlet sorting, high factory overclocks, good cooling, durability, protection, and being “Xtreme” friendly. Let’s take a look and see what they did on the GTX 970 Extreme we have to review!
Specifications & Features
Below is a list of specifications and features from the GIGABYTE media kit. We all know the GTX 970 silicon (GM-204) comes to the table with its 28 nm process, so we will just get into the card’s specifications.
The base clock comes in at 1190 MHz, with a ‘base’ boost of 1342 MHz. This is a difference of 139 MHz on the base clock from the reference design GTX 970s, so it is a pretty healthy boost. The memory comes in at 7.1 Gbps or 1774 MHz ‘non DDR5’ rates which rests on the 256 bit bus. For I/O, there are DL DVI-I, HDMI, and three DisplayPorts. GIGABYTE recommends a 600 W PSU for this card (though I feel that is really overestimating unless you are truly going extreme and modifying the BIOS – more on that later).
More details can be found at the GIGABYTE webpage for the GTX 970 Extreme.
GIGABYTE GTX 970 Extreme Specifications Chipset GeForce GTX 970 Core Clock Base/Boost clock: 1190/1342 MHz (ref: 1051/1178) Process Technology 28 nm Memory Clock 7.1 Gbps (ref: 7 Gbps) Memory Size 4GB Memory Bus 256-bit Memory Type GDDR5 Card Bus PCIe 3.0 Direct X / Open GL DX12 / 4.5 Max Resolution (Digital / Analog) 4096 x 2160 / 2048 x 1536 Multi-View 4 I/O Dual-Link DVI-I (1) / HDMI (1) / DisplayPort (3) Power Requirement 600 W (with two 8-pin external power connectors)
Below is a list of features from GIGABYTE’s media guide.
With the Extreme series comes a set of mostly unique features on their cards. The first is their GPU Gauntlet Sorting. This alludes to the fact that the GPUs are binned better than some other series, but the tangible differences are in the hardware used. It has a total of 12 phases for power to assist with higher overclocking capability and needs versus the reference models with half that. It comes with better, Titan X grade, chokes and capacitors for cooler running and more durability.
A high-end overclocked GPU deserves a great cooler when you can pump more volts through it, and GIGABYTE doesn’t disappoint here. They use their venerable Windforce 3 cooling system that has composite copper heat-pipes, a special fin architecture, unique fan blade design (delivers 23% more airflow via special triangle design at the end of the fans which is then directed through the fan by a “3D stripe curve”). Like a lot of manufacturers, GIGABYTE’s Windforce 3 cooler uses what they call 3D-Active Fan which leaves the fans off until higher loads or temperatures hit the card, 60 °C in this case. You can see the fan’s status by looking at the two LEDs on the stop of the card. One says “stop”, the other says “silent” to display which mode it is in/the fans are moving or not.
Next up is something that benefits everyone, but in particular the extreme crowd that will want to take this card cold… it has a conformal coating! This coating helps keep moisture, corrosion, and dust off the PCB. I don’t recall ever seeing a GPU with a conformal coating before. We have seen a motherboard with it (ASRock OC Formula series), but not a GPU.
Another cool value-add on the GIGABYTE 970 Extreme is the PCIe smart detection LEDs that are on the PCIe power leads. If there is any instability in the power or no power at all, the LED will flash letting you know there is an issue. It also logs the information into their overclocking software, OC Guru II, which will further aid in troubleshooting problems with the device.
Wrapping up some of the major features, we end with GIGABYTE’s Ultra Durable VGA designation. This entails 2 oz of copper on the PCB, solid caps, metal chokes, and upgraded MOSFETs (lower RDSon).
There are all kinds of goodies on here to help get the most out of the silicon on the board, that is for sure! You can find a more complete list on their website (images also Courtesy of GIGABYTE).
GPU Gauntlet™ Sorting
Forged with only the top-notch GPU, the GIGABYTE XTREME GAMING graphics cards guarantee the higher overclocking capability in terms of excellent power switching, ensuring the highest performance without compromising system reliability.
WINDFORCE 3X Cooling System
The WINDFORCE 3X cooling system features with composite copper heat-pipes, special fin architecture, unique blade fan design, and GIGABYTE ‘Triangle Cool’ technology, together delivering an effective heat dissipation capacity for higher performance at lower temperature.3D-Active Fan with LED Indicators
GIGABYTE’s XTREME GAMING graphics cards are equipped with
3D-Active Fan, the industry’s first 0dB semi-passive fan design
introduced by GIGABYTE back in 2007.
The fans will remain off when the GPU is under a set loading or temperature for low power gaming. Besides, LED fan indicators on the top of the graphics card provide an instant display of whether the fans are spinning or not. Aerospace-grade PCB Coating for Best Protection
PCB applied with a breathable aerospace-grade coating to shield against moisture, dust, and corrosion for a complete protection. PCIE smart power detection with LED indicators
Be alert when PCI-E voltage is unstable with the smart power LED indicators. Any power abnormality is also recorded in the system through OC GURU utility software for troubleshooting. 12-phase power design and Titan X-grade Chocks and Capacitors
Built for extreme overclocking with 12 power phases backed by highest-grade chokes and capacitors for supreme durability.
GPU-Z
Next is our always gratuitous screenshot of GPUz to validate the specifications… and it does! The GTX 970 works on the GM204 core which sports a total of 1664 shaders with a pixel fill rate of 66.6 GPixel/s and a texture fillrate of 123.8 GTexel/s. ROPs and TMUs come in at 56 and 104 respectively. The memory totals 4 GB of Elpida based GDDR5 on the 256 bit bus. It comes in at a clock speed of 1774 MHz (7100 MHz GDDR5) which translates to 227.1 GB/s bandwidth. Stock clocks are 1190 MHz core that boosts to at least 1342 MHz (1443 MHz actual sustained).
Photo Op – Meet the GIGABYTE GTX 970 Extreme
Retail Packaging and Accessories
In the slideshow, you will first notice the retail packaging for the Extreme series of cards is a bit different than their normal line. Here we have a black on orange theme with the GIGABYTE Extreme Gaming symbol prominently placed on the front of the package. Also, on the front, is the model of the card inside, as well as a couple of its high-level features. The back of the box goes into more details we went over above such as the 3D-Active fans, LED control, and the GPU Gauntlet. Inside the box is another box with the GPU sitting inside its anti-static bag surrounded by form fitting foam. The accessories include the driver disk, quick installation guide, a 6 to 8 pin converter, and a wrist or headband.
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The Card
Below you can finally see what the card looks like! We see the Windforce 3 cooler and its triple fan setup, a dual slot cooling solution. The shroud is mostly black with a grey accent between the back two fans. We see it does come with a backplate to protect the PCB. The top of the card has LEDs for the Windforce writing, as well as the words ‘silent’ and ‘stop’ flanking that wording. Silent and stop are lit up depending on which mode the fan is in. Around the fans, there is a unique and really cool looking circular LED which by default glows orange (again you can control the color of these as well as any ‘motion’ through the OC Guru II software). It is a good looking card that should fit well with a lot of build themes due to its neutral color scheme and variable color LEDs.
A Closer Look
Taking a look at the I/O we see a typical complement of DVI (DL DVI-I flavor), HDMI, and three full size DisplayPort ports. For this version of the GTX 970, you will need two 8-pin PCIe connections. With those, the card can accept 375 W if you include the PCIe power. This thing seems ready to go places with that amount of power available, no?
As usual, I took apart the card to show off the PCB as well as the heatsink with its the finely brushed (not mirror) finish on the copper base and the six heatpipes that make their way through the fin array. You can see that all the memory and VRM area is cooled. I was a bit worried about the three smaller fans being a noisy when spinning up, but it wasn’t an issue until the fan reached around 80% (which only happens when set manually).
Below is a picture of the Elpida W4032BABG-70-F memory IC’s used.
Monitoring/Overclocking Software – OC Guru II
Pictured below is GIGABYTE’s GPU monitoring and overclocking software, OC Guru II. This software is able to monitor conditions on the card like temperature and fan speed. It will also allow you to change the LED color and style, as well as put an on screen display. It also has graphing capabilities as well so one can see a history of metrics if you choose. I have no issues with the software as far as how easy it was to use or its looks. Very simple and straightforward folks!
Performance
Test Setup CPU Intel 6700K @ Stock (for the motherboard – 4.0 boost to 4.2 GHz) Motherboard ASUS Maximus VIII Extreme RAM 2×4 GB DDR4 GSkill Ripjaws 4 @ 3000 MHz 15-15-15-35 2T 1.35 V Graphics Card GIGABYTE GTX 970 Extreme
Stock: Core 1190 MHz / 1342 MHz Boost (1443 MHz actual boost), 1774 MHz vRAM
Overclocked: Core 1266 MHz / 1418 MHz (1533 MHz actual boost), 1902 MHz vRAM Solid State Drive OCZ Vertex 3 Power Supply SeaSonic SS-1000XP (80+ Platinum) Operating System Windows 7 x64 SP3+ Graphics Drivers 358.91 Equipment Digital Multimeter
Other cards used for comparison are as follows (links are to their reviews):
Benchmarking Method/Settings
Note all testing below uses 1920×1080 screen resolution (settings also carry over to 2560 x 1440 and Surround/Eyefinity testing if applicable).
All Synthetic benchmarks were at their default settings. 3DMark 11 = Performance Level, 3DMark Fire Strike = Extreme default setting.
= Performance Level, = Extreme default setting. Unigine Valley Benchmark v1.0 – 1080p, DX11, Ultra Quality, 8x AA, Full Screen
– 1080p, DX11, Ultra Quality, 8x AA, Full Screen Unigine Heaven (HWbot) – Extreme setting
– Extreme setting Crysis 3 – Very High settings with 8xMSAA/16xAF (2nd level when you procure and use the Crossbow to get across the level and kill the Helicopter)
– Very High settings with 8xMSAA/16xAF (2nd level when you procure and use the Crossbow to get across the level and kill the Helicopter) Metro:LL – DX11, Very High, 16xAF, Motion Blur – Normal, SSAA Enabled, DX11 Tessellation – Very High, Advanced PhysX – Disabled, Scene D6
– DX11, Very High, 16xAF, Motion Blur – Normal, SSAA Enabled, DX11 Tessellation – Very High, Advanced PhysX – Disabled, Scene D6 Battlefield 4 – Default Ultra setting (Tashgar level – ‘on rails’ car scene)
– Default Ultra setting (Tashgar level – ‘on rails’ car scene) Final Fantasy XIV:ARR – Default Maximum setting
– Default Maximum setting Dirt: Rally – 1080p, 8x MSAA, everything on Ultra that can be, enable Advanced Blending
– 1080p, 8x MSAA, everything on Ultra that can be, enable Advanced Blending Grand Theft Auto V – 1080p, high settings.
– 1080p, high settings. Middle Earth: Shadow of Mordor – 1080p, everything Ultra that can be (Lighting quality High), FXAA and Camera + Object Blur, DOF/OIT/Tessellation enabled.
– 1080p, everything Ultra that can be (Lighting quality High), FXAA and Camera + Object Blur, DOF/OIT/Tessellation enabled. More detail is in our article: Overclockers.com GPU Testing Procedures
Synthetic Benchmarks
We, as usual, start off with our synthetic benchmarks. First, we will look at the heavily tessellated Unigine Valley. In this test, the GTX 970 Extreme scored 2,568 points. This is about 5% slower than the slightly more expensive R9 390 and a whopping 24%+ to the last generation flagship, a highly overclocked 780 Ti.
Moving on to Unigine Heaven (Hwbot Extreme version), the GIGABYTE 970 scored 3,158.9, beating out the venerable and highly overclocked Galax GTX 970 HOF+ by over 5%. Again we see it falling short of the R9 390 by 5% (on the nose) and losing out by a large margin over 20%, to the 780 Ti.
The next set of benchmarks are from Futuremark. 3DMark 11 and 3DMark (Fire Strike – Extreme). In Fire Strike (Extreme), the GIGABYTE GTX 970 Extreme scores 5,494 points beating out the 390 by 3% and falling just shy of the 780 Ti here by 3%. A solid showing in this modern benchmark.
In 3DMark 11, an oldy but goodie, the GIGABYTE GTX 970 Extreme scored 15,745, beating out the HOF by over 4%, but again falling behind the 390 (3%). The 780Ti is a bit over 1% faster in this test.
Gaming Benchmarks
In our first look at games, we start out with Crysis 3. In this set of testing, the 970 manages 39 FPS easily beating out the HOF by nearly 3 FPS (or almost 10%), while falling behind the 390 by about 5 FPS or almost 15%. Still, 39 FPS in Crysis 3 on Ultra is a pretty good showing.
In Dirt: Rally, the 970 Extreme posts 57.9 FPS easily beating out the R9 390 by almost 20 FPS and 35%! It seems clear that this game, though it is an AMD ‘Gaming Evolved’ title, needs some optimization work on the AMD side. The 780 Ti powers through it though beating the 970 by around 8 FPS. Almost 60 FPS in Ultra? A good showing here.
Last up here is Metro: Last Light. In this title, the GIGABYTE 970 Extreme hits 54.7 FPS while beating everything else except that pesky 780 Ti.
Looking at some less stressful on the GPU titles, we start with Battlefield 4. Here the 970 Extreme shows 80 FPS just a hair behind the 390, and barely beating the HOF. That 780Ti is still leading the way.
In Middle Earth: Shadow of Mordor, the GIGABYTE 970 hits 83.6 FPS stock beating out the 390 by 2 FPS.
Last, but not least, is GTA V. Here the 970 manages 73.3 FPS easily beating out the R9 390 by nearly 6 FPS and falling behind the 780 Ti by around 5 FPS.
One last image, this is for 2560×1440 resolution. Outside of Crysis, everything is above the magic 30 FPS line for playability so you should be set on that resolution as well. Just keep an eye on vRAM use in certain titles to prevent going much over the 3.5 GB mark which can cause potential hitching due to increased access of the remaining 500 MB which is a lot slower.
I did not present the results at 5760×1080 since more than half of these titles dipped well below the 30 FPS threshold. You will want another 970 to drive that resolution properly, but you again can run into a vRAM issue so you need to be careful.
Temperatures & Power Consumption
Below we see the temperatures I read from our testing methods. Surprising to me was that the temperatures matched up across the board when overclocked and stock. So shocked was I, that I took the time to re-run the tests, but came up with the same data. The card ended up sitting idle at 37 °C and under load at 66 °C. The fan spun up to around 68% for 66 °C and was nearly inaudible.
On the power consumption side, during stock testing, I peaked at 270 W in 3DMark Fire Strike Extreme. After overclocking, that number went up about 22 W to 292 W peak (at the wall). While this card will likely use a bit more power since its clocks are high out of the gate, a quality 500 W PSU is still plenty for taking this card to its ambient cooled and stock BIOS limits. If you are going to get crazy and start modifying the BIOS and adding voltage over what you can already do, perhaps something more is in order.
Pushing the Limits
It’s here that I took the gloves off, rolled up my sleeves a bit, raised up the voltage and got to see where I landed. I managed to get the core stable at 1555 MHz (actual) @ 1.26 V (+54 mV), while I was pushing the memory (on stock voltage, mind you) to 1977 MHz. That seems to be just about the limit on the core. I had more voltage to go, but it just didn’t seem to respond to it. The power limits on this card were not even close to being capped which is a great thing. Most cards, you cannot raise it up much at all without hitting it and seeing throttling. I have to admit, I was looking for 1600 MHz on this card, but 1555 MHz was solid. I dug into the BIOS and it seems its power limit is something around 300 W which explains while at stock I was sitting around 65% of the power limit. Hopefully, NVIDIA will loosen their stranglehold on these partners with the power limit.
Conclusion
The GTX 970 has been out for quite some time, over a year, and new models from NVIDIA’s partners are still trickling out. The GIGABYTE GTX 970 Extreme promised to bring more robust power delivery, and binned GPU for better overclocking performance. It really feels like GIGABYTE looked squarely at its competitors in this enthusiast segment and wanted to play in the same sandbox. To keep it short and sweet, it looks like they met those high level goals. The power delivery is right up there with the 970 HOF I tested several months ago, and the clockspeeds too. Currently, it is one of the highest clocked GTX 970s available trailing only the Zotac cards and matching an EVGA SSC Gaming card. However, those cards do not have the power delivery this one does and I doubt they bin it as GIGABYTE states they are. For those that want to take the card cold, GIGABYTE has you covered and it comes with a conformal coating to help prevent moisture from reaching the electronics. This is, as far as I can recall, a unique feature for a video card.
But, it’s not all in the power delivery. You need to keep things cool. GIGABYTE keeps everything on the card cool with their Windforce cooling which has three fans to move cool air through the fin array. I though with the fans being smaller noise may be an issue after they spin up (remember they don’t turn on until 60 °C), but I could barely hear them with its default profile. As you saw above, temperatures were kept in check at the same default fan profile coming in at 66 °C. Seems like the Windforce cooler is doing its job!
If I were to register an issue with the card, it is the fact that it does not have a dual BIOS. Though the power limits are pretty high already, BIOS flashing for this level of card is almost a given for the enthusiast and extreme overclocking crowd. I would have liked to have seen that option available.
Pricing on the GIGABYTE GTX 970 Extreme comes in at $379.99 (its MSRP) at Newegg. That Zotac with slightly higher clocks comes in at a mind blowing $649 (3rd party seller raking people over the coals), while the EVGA comes in a bit lower at $349.99. That EVGA is only using a 6 phase setup, the Zotac though has some ‘power boost’ caps on the back (not sure on power phases… other reviews curiously do not mention that). It is even more robust than the mighty 970 HOF!! Outside of that outlandishly priced Zotac AMP!, and the ASUS Strix for $386 (also 3rd party), this is the next highest priced GTX 970. That said, its default clockspeed and boost are the highest outside of the Zotac offerings. Which means out of the box, it should be the fastest GTX 970 (again minus that incredibly overpriced Zotac). With the great aftermarket cooling, both effective and quiet, the souped up power delivery area and binning, the price point fits in among other GTX 970’s. If we take a look at the R9 390, one of its competitors, outside of Crysis 3, it is just as fast or faster performance wise. There are some R9 390’s on sale for $299, but most R9 390’s fall around the low to mid $300 range. I would like to see ALL GTX 970’s priced a bit lower to compete a bit better with these cards as the performance difference is, generally, not too much. I have seen articles today about NVIDIA dropping their prices too, so hopefully that is across the line.
If you are in the market for am appropriately priced, fastest, and hassle free GTX 970 out of the box, you just found it. If you are looking to overclock a GTX 970 to the limits and need the most robust solution to do so, look no further. The GIGABYTE GTX 970 Extreme is Overclockers.com approved.
– Joe Shields (Earthdog) | positive |
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Business Intelligence AIUT helps to shape business processes and control them effectively - all based on advanced data analysis. Artificial Intelligence Discover our intelligent solutions and robots supported by artificial intelligence and machine learning protocols. Detection systems AIUT systems alert you on even minimal leaks of fuel from tanks at fuel stations,as well as on gas, water and district heating network failures. Transmissions technologies Our IoT ecosystems are based on the latest available data transmission technologies, including LoRaWAN and Sigfox. Research and development We introduce new, advanced products and services in the field of IoT and industrial automation. Meet our research and development department. Oil tank monitoring Solutions Solutions Oil tank monitoring Manage economically with a remote oil tank monitoring system. No more late supplies! Reduce costs and optimize delivery routes. Remote oil tank monitoring is an ideal solution for fuel distributors. The system ensures cost-effective supply management while maintaining the highest quality of service. Moreover, it allows you to create an optimal supply grid, generating savings in the fuel distribution process. Intelligent IoT system Optimize your delivery plans for each location and ensure a quick return on investment. The solution includes reliable and robust IoT devices with intuitive software. The solution is based on wireless IoT communication, providing real-time oil level data and necessary diagnostic information. Remote readouts The flexible functionality of the IoT devices allows them to work in different configurations. The pressure probe can be connected to the OKO 5xx5 data logger, which transmits the readouts directly to the server, or act as a data concentrator for the ALEVEL 375 radio data logger. Advantages of the system: remote hourly fuel consumption readouts economic supply management optimization of supply plans based on current and historical data Estimated Time of Arrival (ETA) forecasting quick return on investment reliable and robust IoT devices flexible readout configuration wireless communication SRD, GSM, IoT compatible with a wide range of above-ground and underground tanks low, critical fuel level alarms ATEX certificate intuitive application Our devices OKO 5xx5 Data transfer reliability, low cost, long battery life - these are the advantages of wireless data gateway for remote LPG tank monitoring. More ALEVEL 375 Reliable, highly configurable, long-life and low-cost sensor for remote monitoring of almost any type of oil tanks. More IS 26 probe Extremely accurate, robust, low-cost, state-of-the-art pressure probe for oil tanks. More Our applications SIMAX Comprehensive application designed to visualize the measurement and diagnostic data. Discover the possibilities and advantages for the user. SITA Perform installations, configure devices, read data automatically from meters in the walk-by system - all via your smartphone. EVA Gain full control over LPG consumption and inventory. Discover the possibilities and benefits of the application. SERVICE CENTER Supervise the issues and KPI performance, plan the installations and services. All that thanks to one application. DIMA From now on, the fuel distribution planning process will become simple and transparent. Our website uses cookies for the convenience of users. They are used to customize the appearance of the service to the preferences of visitors, as well as for the purpose of traffic analysis. By staying on it you agree to the use of cookies. 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The Collection from Wicomico’s Last Surviving Election House – Maryland Humanities Skip to content Menu Search for: Home About Us About Us Mission, Vision & Values Our Impact in Maryland Our Staff & Board Our Partners Annual Report Jobs & Other Opportunities You are an integral part of our success. See what you made possible in 2020. 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News & Resources News & Resources News Regional Humanities Networks Racial Equity Lunch with Lindsey Blog Podcasts Podcast Transcripts Video Highlights Sparks of Inspiration Press Kit eNews Sign-Up COVID-19 Latest Blog Post Addressing Today’s Issues in a Nonjudgmental Way: A Q&A with Jacquelyn Lucy August 8, 2022 Events Donate Sign Up For News Maryland Humanities Explore Section News & Resources News Regional Humanities Networks Racial Equity Lunch with Lindsey Blog Podcasts Podcast Transcripts Video Highlights Sparks of Inspiration Press Kit eNews Sign-Up COVID-19 The Collection from Wicomico’s Last Surviving Election House September 9, 2021 by Melinda McPeek The Edward H. Nabb Research Center for Delmarva History and Culture at Salisbury University currently hosts Voices and Votes: Democracy in America, our current Museum on Main Street exhibition. Creating their companion exhibit, Democracy on Delmarva, allowed the staff at the Nabb Center to explore their Nutters Election House collection. The Nutters House is Wicomico County’s last surviving election house. Melinda McPeek, Nabb Center’s Curator of Exhibits and Engagement, writes about the process here. In our last blog post, McPeek discussed the process of creating Democracy on Delmarva. Read that here. When the Nabb Research Center was selected to host Voices and Votes: Democracy in America, it was the perfect opportunity for us to take on the monumental task of cataloging and processing a significant political collection in our holdings—the Nutters Election House collection. Originally constructed in 1938, the Nutters District Election House is the last surviving election house in Wicomico County, Maryland. The Election House previously displayed the large collection of political memorabilia amassed by John Jacob, former president of the Wicomico Historical Society. In 2001, this collection was donated to the Nabb Research Center as part of the larger Wicomico Historical Society Collection. It contains over 2,500 objects and archival items from national, state, and local political campaigns spanning from 1820 to 2004. Included in the collection are hundreds of campaign posters and buttons, ballots, voter registration ledgers, and many campaign novelties such as McKinley’s soap baby and a Jimmy Carter wind-up peanut. While the collection had been accessioned and inventoried, it had not been fully cataloged. In the year leading up to Voices and Votes, curatorial student assistant Sabrina Tarver, graduate assistant Marianna Agazio, and museum studies intern Samantha Steltzer researched, cataloged, photographed, and digitized items in the collection and entered the data into our PastPerfect collections database. Throughout the process, we were able to identify objects for possible inclusion in our companion exhibit, Voices and Votes: Democracy on Delmarva. As part of a field study for the University of Maryland MLIS program, graduate student Nicole Kulp worked with Ian Post, our local history archivist, to process and complete a finding aid for the archival portion of the collection. The finding aid is available online here. On display at the Nabb Research Center is just a small sampling of campaign ephemera from the collection. The Nutters Election House collection is a treasure trove for those interested in political history and campaigns, and thanks to Voices and Votes, this resource is now readily accessible and available to researchers and Salisbury University students. Voices and Votes is on view at the Nabb Research Center through September 25. The exhibition then heads to Sandy Spring Museum, where it opens October 10. Learn more about Voices and Votes. Disclaimer: The views and opinions expressed on our blog do not necessarily reflect the views or position of Maryland Humanities or our funders. Category: Museum on Main Street Leave a Reply Cancel reply Your email address will not be published. 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In this flooded forest, the family that swims together stays together... as a living raft! But plenty of predators see these floating fire ants as an easy snack.
Narration:
Our unlikely heroines are fire ants, a colony several hundred thousand strong.
Rapacious, tenacious and industrious, they are impossible to eradicate as long as their queen is alive.
But their colony faces just such a threat-the river beside it is flooding.
The deluge rushes in...what else to do then, but swim!
The colony floats out, as a living raft.
The most precious members of the colony, the larvae and the queen ant, are kept safely dry in the middle.
The queen ant can give birth to some three million ants over her lifetime.
If they can reach dry land, they stand a good chance of rebuilding.
But there is danger below.
The fish pick off the ants one by one.
If enough ants are pulled down, the raft will collapse and the colony will be destroyed.
The ants grimly hold on, and reach the other side.
They hoist the ant larvae up to dry ground, ensuring the survival of their colony for future generations.
And with their survival secure, the fire ants revert to type...attacking every living thing in sight.
| positive |
shoes | BioWorks Cincinnati 513.793.7335 FAX: 513-985-3865 [email protected] Facebook Twitter Instagram LinkedIn Facebook Twitter Instagram LinkedIn Home HIPAA Privacy Contact Bioworks After Hours Patient Forms Why Bioworks BioBlog Bioworks Staff Reviews Orthopedic Bracing Pediatrics Cranial Remolding Helmets DMO (Dynamic Movement Orthosis) Elbow Foot and Ankle Hip Knee Neck Shoulder Injury Spine Wrist/Hand Orthotics Foot Pediatrics Cranial Remolding Helmets DMO (Dynamic Movement Orthosis) Knee CPM Locations Bioworks Montgomery Bioworks West Contact Bioworks Appointment Request After Hours Billing Inquiries Contact Form Leave Feedback Patients Appointment Request Forms Billing Inquiries Leave Feedback Reviews Warranty Select Page 3 Tests to find the Best Shoes by Bioworks | Mar 1, 2017 | foot pain, knee pain, posture, shoes 3 Tests to find the Best Shoes When you can’t get orthotic shoes from a specialist, you can use these tests and choose the best shoes to support your feet and provide the best support for your knees, your back, and your posture. Tammy Daulton, Our Licensed Pedorthist has simplified this process with 3 easy tests to select the best shoes: Heel Test – Hold the shoe in both hands; place one hand on the bottom of the front of the shoe. Push the heel of the shoe toward the inside of the shoe with the other hand. If the heel is easy to push down it won’t provide good support for your heel. The best shoes have a sturdy heel to support the entire foot and ankle. Toe Test – Hold the shoe in both hands; place one hand at the toe of the shoe and one and on the heel of the shoe. Push the toe of the shoe up to try to bend the front of the shoe up. If the shoe is easy to bend anywhere but where the toes meet the foot, it will not provide good support. The best shoe will have very little bend anywhere but right where the toes connect to the rest of the foot. Twist Test – Hold the shoe in both hands with one hand gripping the heel and one hand gripping the bottom of the front of the shoe. Twist the heel to the right while twisting the front of the shoe to the left. The best shoe will be difficult to twist. If the shoe is easy to twist it will not provide good support. The next time you go shoe shopping, take these tests with you to choose the best shoes. These tests will help you find shoes that will reduce foot and knee pain caused by wearing non-supportive shoes. If you have any questions about choosing the best shoes you can send an email to [email protected]. Search for: Categories braces elbow foot pain hand issues health insurance insurance coverage knee pain local services not-for-profit orthopedic orthotics pediatric posture shoes surgery Montgomery Office Hours Monday – 8:00 AM–5:00 PM Tuesday – 8:00 AM–5:00 PM Wednesday – 8:00 AM–5:00 PM Thursday – 8:00 AM–5:00 PM Friday – 8:00 AM–2:00 PM (Office hours for our satellite locations vary. Please call the main office for daily changes.) | negative |
Newsletter: Adjusting Your Tax Withholding : Adjusting Your Tax Withholding Skip to main content Home About Us Objectives Services Qualifications Your Success Education Funding Business Solutions Resources Articles Calculators Flipbooks Newsletters Glossary Tax Library Contact Us Client Login Access Your Client Accounts Niraj P. Baxi MSI™, CLU™, ChFC™ Baxi Insurance and Financial Services connect Address: 1762 Technology Drive, Suite 203 San Jose, CA 95110 Phone: Direct: (408) 249-2103 Toll Free: (800) 686-8436 E-mail: [email protected] Printed from: www.baxifinancial.com Adjusting Your Tax Withholding Now that you’ve seen last year’s tax results and can see where this year is heading, it may be a good time to consider adjustments to your income tax withholding. Getting It Right If you have too much tax withheld, you will receive a refund when you file your income tax return, but it might make more sense to reduce your withholding and receive more in your paycheck. However, if you have too little tax withheld, you will owe tax when you file your tax return and might owe a penalty. Two tools — IRS Form W-4 and the Tax Withholding Estimator on irs.gov — can be used to help figure out the right amount of federal income tax to have withheld from your paycheck. This can be beneficial when tax laws change, your filing status changes, you start a new job, or there are other changes in your personal situation. You might make a more concerted effort to review your withholding if any of the following situations apply to you: File as a two-income family Hold more than one job at the same time Work for only part of the year Claim credits, such as the child tax credit Itemize deductions Have a high income and a complex return Form W-4 In some circumstances, you will need to give your employer a new Form W-4 within 10 days (for example, if the number of allowances you are allowed to claim is reduced or your filing status changes from married to single). In other circumstances, you can submit a new Form W-4 whenever you wish. See IRS Publication 505 for more information. Your employer will withhold tax from your paycheck based on the information you provide on Form W-4 and the IRS withholding tables. If you have a large amount of nonwage income such as interest, dividends, or capital gains, you might want to increase the tax withheld or claim fewer allowances. In this situation, also consider making estimated tax payments using IRS Form 1040-ES. You can claim exemption from federal tax withholding on Form W-4 if both of these situations apply: (1) In the prior tax year, you were entitled to a refund of all federal income tax withheld because you had no tax liability, and (2) for the current year, you expect a refund of all federal income tax withheld because you anticipate having no tax liability. This information is not intended as tax, legal, investment, or retirement advice or recommendations, and it may not be relied on for the purpose of avoiding any federal tax penalties. You are encouraged to seek guidance from an independent tax or legal professional. The content is derived from sources believed to be accurate. Neither the information presented nor any opinion expressed constitutes a solicitation for the purchase or sale of any security. This material was written and prepared by Broadridge Advisor Solutions. © 2022 Broadridge Financial Solutions, Inc. 1762 Technology Drive, Suite 203 - San Jose, CA 95110 - (408) 249-2103 Securities and Investment Advisory Services offered through Royal Alliance Assocites, Inc. (RAA) Member FINRA, SIPC, a Registered Investment Advisor. Reg. Branch (408) 249-2100 Baxi Insurance and Financial Services is independent of RAA. RAA does not provide tax or legal advice. California Insurance License #: CA 0A98115 PLEASE NOTE: The information being provided is strictly as a courtesy. When you link to any of the web sites provided here, you are leaving this web site. We make no representation as to the completeness or accuracy of information provided at these web sites. This communication is strictly intended for individuals residing in the states of CA FL GA MI NV TN TX WA. No offers may be made or accepted from any resident outside the specific state(s) referenced. Privacy Policy Site Map Back To Top Check the background of this investment professional Check the background of this financial professional on FINRA's BrokerCheck Check the background of this financial professional on FINRA's BrokerCheck | negative |
Children’s services in Kensington and Chelsea, Westminster and Hammersmith and Fulham merged to save money and protect services, but the move has been a spur to improvement
When asked how safeguarding services and provision for children in care in the tri-borough (Kensington and Chelsea, Westminster, Hammersmith and Fulham) achieved a rating of “outstanding” in our recent Ofsted inspection, the first point I would make is that we built on good foundations. All three councils were judged as good, four years ago.
“Requiring improvement” has become the new normal Ofsted rating. So why were we judged outstanding?
In 2011, the three boroughs’ services were brought together to create one children’s service. Originally conceived as an arrangement to save money (which it did — £11m a year, half of the target for the first three years of the austerity programme) and to protect frontline services, it has also provided a platform for innovation and service improvement.
We have come to see the importance of giving social workers support in applying new skills after training programmes
The backbone of this improvement has been our Focus on Practice programme, funded in part as a Department for Education Innovation Fund scheme, with additional short-term investment by all three councils. The main components of this programme involved the whole workforce, from social workers at the front line through to the senior management team. Systemic therapists were deployed to coach and co-work with social workers.
We have come to understand the importance of providing support in the application of new skills after social workers have attended a training programme. The evidence is that skills and knowledge acquired in training programmes very quickly degrade once the staff member returns to the workplace, such that the impact is barely discernible within a short period of time unless the training is supplemented subsequently by some form of coaching.
We maintain that social-work practice will only improve if social workers have manageable caseloads. This enables us to have high expectations of our staff. Over a number of years we have established a pipeline of high-quality recruits through the Step Up to Social Work training programme, now complemented by the first cohorts of the Frontline training programme entering the service. We are intent on making the three boroughs a destination of choice for social workers, and supporting them with able team managers. As a result we have few agency workers, and are increasingly offering children and families continuity of workers.
Our staff are supported by a stable, strong senior leadership group, who work as a team. One development we believe has been particularly influential is the introduction of “practice weeks”. Twice a year, the senior leadership team spends a week out and about: observing practice and discussing cases with social workers. We ask the social worker to take the senior manager through a case, explaining the objectives and describing how the intervention is designed to help the child or family achieve what is desired. These “practice weeks” give the leadership team a good understanding of the strengths and capabilities of the organisation. Changes to policies and practice are made as a result of the observations.
We also need to make sure that there is a pipeline of able candidates for middle and senior management positions. We hope that as participants in the DfE Partners in Practice programme, we can make a contribution.
The strong governance of our children’s service should not be underestimated. Our senior leadership is held firmly to account by each borough’s lead member and cabinet, who know their services well and are well-known to staff.
We recognise that delivering children’s services well is difficult and risky. We constantly seek to improve and innovate. We see great potential in our Action for Change scheme, which undertakes targeted work with parents who are at risk of repeat removals of their children in care proceedings. Such innovations are made possible by virtue of the scale that we operate at. But we must also continue to keep doggedly attending to the basics. | positive |
The Department of Education has announced the bodies that will run nine new post-primary schools that are due to open across Ireland next year and in 2018.
Four of the new schools, three in Dublin and one in Limerick city, will be run by multi-denominational patron body Educate Together.
Local Education and Training Boards (formerly VECs) will run schools in Limerick and Swords in Dublin and have been awarded a joint patronage arrangement with other organisations in Portlaoise and Lucan.
The Christian Brother's Edmund Rice Schools' Trust will run a new school in the Carpentertstown and Castleknock area.
The new schools are being established to meet growing demographics.
"The establishment of these new schools forms an essential part of plans to ensure that sufficient new school places are in place to cater for the growing cohort of pupils at post-primary level over the coming years," said Minister for Education Richard Bruton.
"Parental preference has become a key determinant in deciding the patronage of new schools and I'm pleased to say that the views of parents as expressed through the process are strongly reflected in the decisions I have made on the patronage of these nine new schools," he added. | positive |
Find Your Islington | Search results - Sorted by name Skip to main content Quick exit Close Health and care Choose a category All services Health and wellbeing Advice and information Finding support Carers Safety Leisure activities Young people Choose a category All services Advice for life Career choices Education and training Youth Council Finding jobs and apprenticeships Families Choose a category All services Childcare and early education Schools and learning Training and employment Health and wellbeing Money and benefits Advice and support SEND Local Offer Choose a category All services Special educational needs Health Family Support and Social Care Becoming an adult Life and leisure Information, advice and support Community connections Choose a category All services Business Central and local government services Community resources -voluntary groups and venues Construction services Coronavirus support Education work and training Environment and conservation Health and well-being Housing and homelessness Money, benefits and debt Places of worship Refugee and migrant support Sport and leisure Transport and travel A-Z List Things to do My shortlist (1items) Add/update listing Menu Find Your Islington Search Search Keyword search Search Breadcrumb trail Home Search results - Sorted by name Search results (237) Refine these results Filter by postcode Use my current location Filter by date ClearRemove Offering services to ages 0-4 (131) 13-16 (77) 17-25 (74) 26+ (39) 5-7 (72) 8-12 (68) Postcode E8 (2) E9 (1) EC1R (3) EC1V (24) EC1Y (3) N1 (58) N16 (6) N19 (26) N4 (9) N5 (22) N7 (59) NW1 (1) WC1X (1) Day Sunday (33) Monday (110) Tuesday (121) Wednesday (112) Thursday (116) Friday (105) Saturday (64) Month February 2022 (33) September 2022 (58) October 2022 (57) November 2022 (55) December 2022 (51) January 2023 (48) February 2023 (48) March 2023 (48) April 2023 (48) May 2023 (48) June 2023 (48) July 2023 (48) Activity Adult learning (18) Adventure playgrounds (11) Digital and tech. (3) Fitness and leisure (66) Health (29) Heatwave (31) Library events (9) Music and arts (35) SEND (9) Sport (39) Stay and play (75) Youth hubs and clubs (34) Other filters Service is free (136) Close Information about your search About izzy-info Accessibility Strategy and Accessibility Plans Accessing Services Adventure Playgrounds - Safe, fun, welcoming and free! Advice for life See more… information about your search Result actions Sorted by: Name Name Most Recent Add all to My shortlist Results Islington Mind – Mother2Mother Carers Support Project Monday 12pm to 5pm Up to 90% of people with mental health conditions live with relatives who provide them with long-term practical and emotional support. Due to common prejudices and misunderstandings about mental health, carers are less likely to discuss caring with friends and family or go to professionals… N19 3AG Email 02033019850 Website Save to My shortlist Islington Museum Monday, Tuesday, Thursday, Friday, Saturday, 10am to 5pm. Closed Wednesday and Sunday and Public Holidays. The Museum is a fun and interesting place to bring children. The museum has a Victorian dressing up box, activities, quizzes, colouring sheets and displays of objects with information about Islington in the past. There is a changing programme of exhibitions which are often suitable for young… EC1V 4NB Email 020 7527 2837 Website Save to My shortlist Islington Twins and Multiples Club Monday, 10am to 12pm, term-time only. We meet every Monday morning during term-time for a stay and play so your little ones can have fun while you have a cup of tea and discuss all things multiple with other parents and carers. N1 1BQ Email Save to My shortlist IT Qualification Every Wednesday from 6.30-8.30pm Looking for work within the IT sector? Why not start by gaining a Microsoft IT Qualification!! Join the course, every Wednesday from 6.30 - 8.30 pm. For ayoung people, ges 16 plus. N5 1ED 020 7690 1300 Save to My shortlist Junior Chefs Club at St Luke's Community Centre Tuesdays 4.15-5.45pm start 4s May 2021 St Luke's afterschool clubs are back. EC1V 8AJ Email 020 7549 8181 Website Save to My shortlist Junior Parkrun, Caledonian (Clocktower) Park Sundays 9am Every Sunday at 9am, a free junior parkrun takes place in Caledonian (Clocktower) park. Children aged 4-14 years can run, jog or walk this 2km event (about 2½ laps of the park). Parents and guardians are welcome to participate too, or simply cheer their children… N7 9PL Email Website Save to My shortlist KEEper Clinic Junior KEEpers Goalkeeping Sessions Friday’s 4-5pm KEEper Clinic was established to provide goalkeeping sessions for children aged 5-17 years old. Most football sessions are catered towards outfield players which is why we wanted to provide sessions catered towards goalkeepers. Here at the KEEper Clinic we want children to learn the art… N19 4RS Email 07488 323683 Save to My shortlist KEEper Clinic Team KEEpers Goalkeeping Sessions Friday’s 5-6.30pm and 6.30-8pm KEEper Clinic was established to provide goalkeeping sessions for children aged 5-17 years old. Most football sessions are catered towards outfield players which is why we wanted to provide sessions catered towards goalkeepers. Here at the KEEper Clinic we want children to learn the art… N19 4RS Email 07488 323683 Save to My shortlist Kiddikicks football in Clissold Park Come and join us for football, fitness, fun and fresh air in Clissold Park. Your child can experience the very best, friendliest football coaching in a safe environment with experienced coaches. For boys and girls aged 18 months - 7 years. Classes are skills based and heaps… N16 9HJ Email Website Save to My shortlist King Henry's Walk Adventure Playground School Term time: Tuesday to Friday, 3.30-6.30pm. Saturday, 11.30am to 4pm. School Holidays and Half Term: Monday to Friday, 10.30am to 1.30pm, and 2.30-5.30pm; Lunch 1.30-2.30pm. This May half term our opening times are Mon 30th May, Tues 31st May and Wed 1st June from 10.30am - 1.30pm and 2.30pm -5.30pm. We offer a service during our hour closure for working parents called "stay and Eat" which supports children to stay… N1 4NX Email 020 7254 4783 Website Save to My shortlist Kurdish Children and Youth Centre Weekends The Kurdish Children and Youth Centre run weekend classes and fun activities at Manor Gardens. N7 6LA Email 020 7272 9980 Website Save to My shortlist Ladies and Mixed Netball Leagues Mondays from 6:20pm - 9pm. Tuesday - Thursday from 7pm - 9pm. We run several netball leagues in Islington at Elizabeth Garrett Anderson School, Angel and Highbury Grove School, Highbury & Islington. Playing netball is a great way to get fit, play a really fun sport and make some great friends. We run ladies and mixed leagues,… N1 9QG Email 07895 790025 Website Save to My shortlist Learn English in Islington, ESOL Do you want to learn to speak English? (ESOL) To join an English class, contact us for more information. A teacher will check your English speaking, listening, reading and writing and help you to find a class. There are 5 levels of ESOL. Assessments are… Email 020 7974 1930 (phone line closed over Summer holiday from 23 July 2021) Website Save to My shortlist Lift Gym Mondays, Wednesdays and Fridays 4pm - 9pm excluding bank holidays Book a one hour session in our 30 station gym and enjoy a workout. We have a wide range of equipment including fixed and free weights, plus running, stepping and cycling machines. The gym is supervised by instructors who are on hand to help you… N1 9PW Email 020 7527 7030 Website Save to My shortlist Lift Youth Hub Weekdays during the day is available for Study Space and support services. Termtime weekly activities are Mondays, Wednesdays and Fridays, 4-9pm Lift youth hub has a gym, indoor and outdoor kitchens, a dance studio, creative spaces and meeting rooms. There are weekly sessions for Afrobeats, archery, fitness classes and creative activties including podcasting. We also run weekly home cooking and baking classes. 'Free Space' enables young… N1 9PW Email 020 7527 7030 - Reception 07825 098689 - Youth Workers Website Save to My shortlist Light Project Pro International General Opening; Mondays & Thursdays 9:30am to 7pm; Tuesdays, Wednesdays & Fridays 9:30am to 5pm; Saturdays 11am to 2pm; For project times please check our website Food Bank Light Project Pro International is running a food bank for local residents in the Caledonian and Holloway Wards. You do not need to register beforehand, just turn up on Wednesdays, 12.00pm to 1:30pm; or contact us if you are shielding. Other Services Light Project… N7 8DE Email 020 7833 4009 Website Remove from My shortlist Line Dancing Every Tuesday, 1.45 - 3.45pm A fun, sociable line dancing class for over 55s. EC1V 8AJ Email 02075498181 Website Save to My shortlist Little Strikers - football classes for children aged 18 months to 6 years old We run 11 classes through the week on Tuesdays, Wednesdays, Thursdays and Saturdays These classes are a perfect introduction to football and are run by coaches that love working with this age group!The emphasis is very much on creating a fun environment to play football in and your Little Striker will be able to progress at their own… N16 8NA Email Website Save to My shortlist Lumpy Hill Adventure Playground School term time, Monday to Friday, 3.30-6.30pm; Saturday, 12-2pm and 3-5pm (closed 2-3pm for lunch and cleaning). School Holiday and Half Term: Monday to Friday 10.30am to 5.30pm. Lumpy Hill has exciting structures and swings. Children grow vegetables and flowers in a fabulous garden and make artworks which they display all over the site. There is a big grassy space for ball games. Play is free here. Islington Play Association's adventure playgrounds are… N7 9PL Email 020 7607 3586 Website Save to My shortlist Make Believe Islington Saturdays: Infants; 10-11.30am, Senior/Juniors; 10am-1pm Sing! Act! Dance! Contact us to book a free trial. N1 1SW Email 020 7608 1187 Website Save to My shortlist Making Podcasts Mondays 5.30-7.30pm Join MK and a group of young people to make collaborative podcasts about themes that affect you. In these sessions you can make friends, learn how podcasts are created and get your opinions heard. You can be at the forefront of projects interviewing people or behind the… N1 9PW Email 020 7527 7030 Website Save to My shortlist Margaret McMillan Nursery School and Children's Centre Children's Centres Monday to Friday, 8am to 5.30pm. Margaret McMillan offers children under five and their families a range of integrated and inclusive services, including care and education places, health services, family support and outreach, access to training opportunities and advice on tax credits. More information on Bright Start services for families with children under… N19 3SF Email 020 7281 2745 Website Save to My shortlist Martin Luther King, MLK, Adventure Playground CLOSED FOR REFURBISHMENT CLOSED FOR REFURBISHMENT We are in the process of creating a new building and amenities for Martin Luther King Adventure Playground. N7 8PE Website Save to My shortlist Mary's Holiday Playscheme Holiday playscheme: Monday to Friday, 9am to 5pm (8.30-9am for additional cost). The holiday playscheme does not run during the Christmas holiday. A limited number of free places are available for Islington children who have been identified as vulnerable by education providers, family support or social workers or other practitioners working with the child or family. Practitioners can contact the playscheme direct to discuss the needs of… N1 2TX Email 020 7704 2873 - Holiday Playscheme Website Save to My shortlist Mary's Youth Club Term time Mondays and Tuesdays from 4pm to 9pm and Thursdays from 6pm to 9pm. School Holiday timings vary. Mary’s Youth Club welcomes young people aged between 10 – 19, offering a friendly, open youth club with opportunities to share, grow, learn and enjoy. Young adults aged 19 - 24 can sign up for work experience, volunteering and student placements. Our programmes run Monday… N1 2TX Email 020 7138 2642 07816 073016 Website Save to My shortlist MERGE Art & Film Thursdays and Fridays 4-6pm; Private View and Exhibition Schedule (times vary) Glorious Backstage Arts in collaboration with [A]rt:[w]ork, seek to expand the creative experience for graduates and emerging practitioners seeking to develop, maintain and explore ways to expand their professional practice. MERGE aims to provide innovative opportunities to exhibit, network and gain work experience. A collaborative platform… N7 0SF Email 0207 609 7377 Website Save to My shortlist Minik Kardes @ The Factory Children's Centre Children's Centres Monday to Friday, 8am to 6pm. Closed 1 to 12 August 2022 Minik Kardes @ The Factory Children's Centre provides childcare places and all the family support and health services offered by all Islington's Children's Centres. Please note: The Factory Children’s Centre has recently changed its registration number which means that the link to Ofsted at the end… N16 8NP Email 020 7060 7487 Website Save to My shortlist MMARAP (Mixed Martial Arts for Reform and Progression) Tuesday, 4.30-5.15pm - 6-12yrs; 5.30-6.30pm - 13-25+yrs; Thursday session will return in January 2021 MMARAP (Mixed Martial Arts for Reform and Progression aims to better the lives of individuals in the community by using mixed martial arts to educate and empower, and help you take control of your life and build transferable skills. Our unique sessions are open to… N7 8RH Email 07956 530 377 Website Save to My shortlist Monday Meet-up Cafe Every Monday, 6pm - 8pm Pop in for a free cuppa and a friendly chat with your neighbours. Play a board game, make friends or come alone! Drinks and snacks provided. Everyone welcome! EC1V 8AJ Email 020 7549 8181 Website Save to My shortlist Moreland Children's Centre Children's Centres Monday to Friday, 9am to 5pm (Bright Start services) and 8am to 6pm for education and childcare, 48 weeks per year. Closed 16-31 August 2021. Children return 2 September Moreland Children's Centre is a friendly and welcoming centre based in EC1 in South Islington. The centre is part of Moreland School and has its own entrance in Gard Street. The children's centre includes a nursery for 0 to 3 year olds, with a baby room and… EC1V 8BX Email 020 7527 3500 (children's centre family support and outreach) 020 7253 8144 (children's centre and 0-3s provision) Website Save to My shortlist New Parents Group, Bemerton Children's Centre Wednesday, 10-12 noon, Wednesday 14 September to 19 October 2022 Come along to meet other new parents and take part in topic based discussions. This group is supported by a Family Health Advisor. Booking essential - contact us to book your place! Covid-19 information: all Bright Start activities have been risk assessed to ensure they… N1 0DX Email 020 7527 4089 Save to My shortlist New Parents Group, Hornsey Road Children's Centre Thursday, 10-11.30 am, 6 week programme, 15 September to 20 October, 3 November to 8 December 2022 Come along to meet other new parents and take part in topic based discussions. This group is supported by a Family Health Advisor. Booking essential - contact us to book your place! Covid-19 information: all Bright Start activities have been risk assessed to ensure they… N7 7EN Email 020 7527 8441 Save to My shortlist New River Green Children's Centre Children's Centres Monday to Friday, 8am to 6pm. Childcare closed 15 August to 29 August 2022.. Other services open all year round. New River Green Children's Centre is a council managed Children's Centre with an on site integrated early years and childcare provision offering inclusive care and education for children aged 6 months to 5 years. The Centre has 81 full-time places and is open 49 weeks a… N1 2SX Email 020 7527 4813 020 7527 4817 Website Save to My shortlist North Islington Nursery School and Children's Centre Children's Centres The nursery core day is Monday to Friday from 9.30am to 3.30pm. Extended hours are from 8am to 6pm. North Islington is a Nursery School and Children's Centre run by a governing body which includes parent representatives. Teacher qualified staff are supported by staff with childcare qualifications to offer a friendly and caring place for learning through play.Places are offered on a full or… N4 3RB Email 020 7527 4844 Website Save to My shortlist Online 'Legs, Bums and Tum' Keep Fit Class Every Thursday 5.00-6.00pm LEGS, BUMS & TUMS with Petra Email 07981142376 Website Save to My shortlist Packington Children's Centre Children's Centres Monday to Friday, 8am to 6pm. Closed 2 to 13 August 2021 Packington Children's Centre has two nursery sites, with one in Popham Road and another off Ecclesbourne Road - both just five minutes' walk from Essex Road station. Our nursery on Popham Road has been awarded 'Outstanding' twice in the last five years and has 25 places… N1 8SJ Email 020 7226 6436 - Daycare Services, Popham Road 020 7527 4008 - Early Education and Childcare, Bentham Court Website Save to My shortlist Palace for All Tuesday and Wednesday, 1 to 6pm, Thursday, 1-3pm; term-time PALACE - Play and Learn and Creative Education - is a parent-led organisation for children of all ages and abilities, their carers and families, and a place where you can drop-in and meet in a friendly and stimulating environment. We offer services, activities and events… N4 4BY Email 020 7561 1689 Website Save to My shortlist Paradise Park Children's Centre Children's Centres Monday to Friday from 8am to 6pm. Closed 15 to 22 August 2022 Paradise Park Children's Centre offers a supportive setting where friendly, experienced, qualified staff, including qualified teachers, work with children and families. In addition it offers children under 5 and their families a range of integrated and inclusive services, including care and education places, health services,… N7 8SE Email 020 7697 7330 Website Save to My shortlist The Pauline Quirke Academy of Performing Arts Islington Spring Term: 4th Jan – 7th April Summer Term: 26th April – 28th July Autumn Term: 30th August – 15th December The Pauline Quirke Academy of Performing Arts is a weekend performing arts school providing tuition for children and young people aged 4-18. Students spend three hours with us, rotating through hour-long sessions in: Comedy & Drama Musical Theatre Film & Television Our specialist modules, packed… N1 9JY Email 0208 0171085 Website Save to My shortlist Pedal Power Cycling Club Tuesdays and Thursdays from 10am, and alternate Saturdays, 12-4pm; also Fridays at Finsbury Park Athletics Track, until 25 October 2019, 10am to 1pm. Pedal Power is an inclusive cycling club for teenagers and adults with a disability. Family members and support workers are also encouraged to cycle. Many types of bikes are available.Sessions are held around Finsbury Park and Arsenal Stadium. N4 2DE Email 020 8809 7718 Website Save to My shortlist Pizza Night at the Zone Wednesdays, 3-8pm Come along for some pizza and learn about jobs and career options. N7 0EQ Save to My shortlist Platform Youth Hub Update on Platform 2022 Platform is a brilliant place, and the council is completely committed to providing a first-class youth offer to young people in the north of our borough. The Council will continue to provide a youth service at Platform. They plan to enhance… N7 7EE Email Website Save to My shortlist PRO TOUCH SA - Whittington Park Football and Fitness Session Every Tuesday 6:00 - 7:00 pm (term-time only) Our community sports / football and fitness sessions are part of our after school programmes that cater for boys and girls aged 6 to 12. All abilities welcome. Our community sessions are the first step for a player on their footballing journey. Young people will… N19 4RS Email Office. 020 3935 9472 Abs Mobile. 07874 872 046 Ash Mobile. 07732 872 022 Website Save to My shortlist PRO TOUCH SA - Whittington Park Football and Fitness Session Every Thursday 5-6:30pm (term-time only) Our community sports / football and fitness sessions are part of our after school programmes that cater for boys and girls aged 10 to 14. All abilities welcome.Our community sessions are the first step for a player on their footballing journey. Young people will develop… N19 4RS Email 020 3935 9472 07874 872 046 07732 872 022 Website Save to My shortlist Prospex @ The Underground Youth Centre Office open Monday-Friday 10am to 5pm. Evening session timings vary, please see website or social media for more information. Prospex is running a camp offsite w/c 15 August. Youth sessions will start again in September 2022. Prospex @ The Underground Youth centre offers multiple services for young people aged 8-21 such as Youth Club, Trips and activities, workshops; School holiday Programme; Cooking Club; Homework… N7 8TQ Email 020 7607 7626 Website Save to My shortlist Refugee Women's Association (RWA) Refugee Women's Association (RWA) aims to empower refugee women; to promote and raise awareness of the public and decision-makers about the needs and aspirations of refugee women as well as about their positive contributions to UK society and to provide a model of good practice,… E8 3DL Email 020 7923 2412 07435 753179 Website Save to My shortlist Remark! Youth Club After-school and holidays Tuesday 4-6.30pm Youth Club accessible for young, Deaf people aged 11-19. It is a great place to catch up with friends and play games with people of a similar age. We have limited spaces due to adhering to Government Guidelines, so if you are interested, please book… N4 2HE Email 07522 564 266 (text only) Website Save to My shortlist Rose Bowl Activities on Tuesday, Wednesday, Thursday and Friday. Please see the website for details. Rose Bowl provides activities for children and young people including an after-school drop in, dance, arts, media and sport. On Tuesdays - Fridays from 3.30-6pm there is a programme for 8-12 year olds. From 6.30-8.30pm there is a programme for 13-19 year olds including the… N1 2PT Email 020 7354 3524 Website Save to My shortlist Saturday French School Saturdays Point-Virgule is a Saturday school which teaches French as a mother tongue to francophone children attending English primary schools. Point-Virgule is a charity and belongs to the FLAM (Français Langue Maternelle) network supported by the French Ministry for Foreign Affairs. Point-Virgule currently offers lessons for… N1 1AH Email Website Save to My shortlist Showcasing Art History at The Courtauld Institute of Art Tuesdays, 7pm - 8.30 pm Showcasing Art History is a series of 25 lectures on Tuesday evenings over three, free-standing terms (autumn, spring and summer). You are welcome to attend all three terms, a combination of any two terms or just one term. The series aims to deliver current art-historical… WC1X 9EW Email 020 3947 7650 Website Save to My shortlist First Back 1 2 3 4 Page 4 of 5 5 Next Last Islington Council Logo Fairer Together Logo A‐Z List Search help Disclaimer Terms and conditions FOI Privacy policy Cookies Legal information Accessibility Contact us Add/update listing Facebook Twitter YouTube Islington Life Stay updated | negative |
oman work visa Menu Home About Maps FAQ oman work visa King Beautyrest Silver Standard Height Box Spring - Foundation. FAQ My Order Status Log In / Register My Account. FactoryOutletStore.com and COVID-19 . Add sturdy, stable support to your mattress with this 5" Beautyrest split king box spring set. Where to buy. Twin XL . Beautyrest King Size Luxury Plush Mattress and Boxspring Sets. $580.54. This is a brand new Beautyrest Silver King Mattress and box spring set still in the original packaging. DualCool ™ Technology is an antimicrobial performance layer that works to keep your mattress fresh and cool while moving heat and moisture away so you sleep at your ideal sleeping temperature.. GEL MEMORY FOAM LUMBAR SUPPORT. Your Customization. Cal King . Full Size Mattresses. All Rights Reserved. Split Queen . Free adjustable base offer valid to complete mattress set, has no cash value and cannot be used as credit. Rating: 92% (242) From $799.00. 0 Item(s) … While you don't need to use box springs with most modern mattresses (including your Beautyrest mattress), you may find that you prefer the ""feel"" of a box spring underneath. For customers with special needs, we have provided a customer support phone number reachable 24 hours a day, 7 days a week, 365 days a year: (800) 720-6364. $340.00. You may experience longer call wait times and shipping delays. Add sturdy, stable support to your mattress with this 5" Beautyrest split king box spring set. Dimensions (in) L: 80 x W: 76 x H: 5. Shown with extra 10% off Shown with extra 10% off (16) more like this. This Beautyrest low profile full size box spring from RC Willey is built to help your mattress stand the test of time. Base Type. Product Type. This Beautyrest low profile queen box spring from RC Willey is built to help your mattress stand the test of time. The Silver 2019 is essential for both the performance and longevity of your Beautyrest Silver Brampton or Cheyenne mattress. Simmons Beautyrest ComforPedic Loft from BeautyRest 14-inch NRGel Memory Foam Mattress Set Plush 1.5 out of 5 stars 2. Beautyrest Recharge Firm King gel+mem foam+plushtop. Beautyrest Beautyrest Silver 12" Medium Innerspring Mattress and Box Spring 700810101-90 Mattress Size: California King Box Spring Height: Standard Profile (9") Wayfair. A plush mattress to relax on every night, the Beautyrest Silver® BRS900™ Plush gives you support where you need it most. JavaScript seems to be disabled in your browser. Simmons Beautyrest King Size Box Springs. Mattress Size: California King, Box Spring Height: Standard Profile (9") ... Beautyrest Silver BRS900-C 14.5 in. Amazon.com: beautyrest queen mattress box spring. Box Spring. Larger parcels (such as mattresses, beds, etc.) Measurement & Dimensions. Sold by Sears. Long Single 91cm W x 203cm L King Single 107cm W x 203cm L Long Double 137cm W x 203cm L Queen 153cm W x 203cm L King 167cm W x 203cm L Super King 183cm W x 203cm L California King 203cm W x 203cm L . King Beautyrest Silver Low Profile Height Box Spring - Foundation, King Sealy Posturepedic Standard Height Box Spring - Foundation, King Ashley Chime 12 Inch Hybrid Plush Bed in a Box Mattress, King Nectar Lush Medium Firm 12 Inch Bed in a Box Mattress, King Sealy Posturepedic Low Profile Height Box Spring - Foundation, King Ashley Chime 10 Inch Hybrid Cushion Firm Bed in a Box Mattress, Tempurpedic Flat Standard Profile Charcoal Box Spring King Size, King Sealy Crown Jewel Performance Geneva Ruby Firm 14.5 Inch Mattress, King Corsicana Sleep Inc 10 Inch Memory Foam Bed in a Box Medium Firm Mattress, King Stearns and Foster Estate Rockwell Luxury Ultra Firm 13.5 Inch Mattress + FREE $200 Visa Gift Card, Unsurpassed durability that can hold up to 2,000 pounds, Design provides superior support for all mattresses, King, Cal King and Split Queen sizes are 2 pieces, Sleep cooler through the night with DualCool Technology, Feel supported with 900 Series Pocketed Coils, Consistent comfort with the BeautyEdge Foam Encased Edge. This collection also features a wide range of options for a personalized sleep experience. The split box spring set features a low profile to reduce the overall height of your mattress, … Split, Box Spring, Low Profile. Browse styles like firm, pillow top, innerspring, memory foam & gel. To $4,276.00. Simmons Beautyrest Silver BRS900 Plush King Mattress Set with Box Spring. Shop now. 6 watching . FactoryOutletStore.com and COVID-19 . Quantity must be 1 or more Size Select a Foundation Quantity. Although we cannot ship to P.O boxes, our White Glove Delivery can even deliver on weekends by request. Click Here to learn more. Quantity * Required. Add to Cart. Get yours today! FactoryOutletStore.com and COVID-19 . My king size was too big for my current apartment bedroom, so I found this queen Beautyrest Silver BRS900 at Wayfair. Manufacturer Video. King Beautyrest Silver Standard Height Box Spring - Foundation + $0.00. BEAUTYREST SIMMONS. For the best experience on our site, be sure to turn on Javascript in your browser. It's currently 16% off. Product Details. Usually … For the best experience on our site, be sure to turn on Javascript in your browser. Available in sizes Twin to California King, the Medium Firm model is outfitted with DualCool™ Technology and gel memory foam lumbar support. Displaying 1-28 of 28 Items. King Beautyrest Silver Low Profile Height Box Spring - Foundation + $0.00. HAAGEEP King Bed Frame with Headboard and Storage No Box Spring Needed Metal Slats Black Platform … Box Spring, Split, Standard Profile. Beautyrest BBK Boxspring Low Profile Queen. Twin . Box Spring Info. Videos for related products. Click Here to learn more. Purchased for $750, selling for $150. Beautyrest Silver is engineered to maintain its shape and consistent comfort over the life of your mattress, so that your sleep will be every bit as restful years from now as it is today. Quantity must be 1 or more Size Select a Foundation Quantity. $349.00. Mattress Size. Beautyrest Recharge Hybrid Low 5" Profile Full Foundation (13) Sold by Sears. BestReviews. Dimensions (in) L: 80 x W: 76 x H: 9. Twin XL Extra Firm Mattress is item # 309020361. Wayfair. Queen . Queen . For customers with special needs, we have provided a customer support phone number reachable 24 hours a day, 7 days a week, 365 days a year: (800) 720-6364. 0 Item(s) (855)-570-7124. Free shipping. Simmons Beautyrest Silver Hybrid Mattresses. ★★Buy Low Prices★★ >> Beautyrest Silver BRS900-C 13.75 Extra Firm Innerspring Mattress and Box Spring by Simmons Beautyrest 03 Jan 2021 Discount Prices For Sale [Buy]. Size. Twin XL . Amazon.com: Beautyrest Silver BRS900 15 inch Plush Pillow Top Mattress, King, Mattress Only: Furniture & Decor Skip to main content ... AmazonBasics Mattress Foundation / Smart Box Spring for King Size Bed, Tool-Free Easy Assembly - 5-Inch, King 4.6 out of 5 stars 6,077. Don't miss these amazing sales for beautyrest beautyrest silver brs900-c 14.5" medium innerspring mattress and box spring 700810110-90 mattress size: queen box spring height: regular profile. Must be able to pick-up in Mt. DUALCOOL ™ TECHNOLOGY. Sold by Sears. Beautyrest. add to compare compare now. Add sturdy, stable support to your mattress with this 5" Beautyrest split king box spring set. … DUALCOOL™ TECHNOLOGY DualCool™ Technology is an antimicrobial performance layer that works to keep your mattress fresh and cool while moving heat and moisture away so you sleep at your ideal sleeping temperature. Beautyrest Beautyrest Silver 14.5" Medium Hybrid Mattress and Box Spring 700810110-90 Mattress Size: Twin Box Spring Height: Low Profile (5") Wayfair on sale for $774.99 original price $829.99 $ … Free shipping. Beautyrest Silver: Quality meets technology for an amazing sleep experience. Now rimmed with wood and covered in cloth, bed box springs are a much-needed upgrade to bedsprings of mattresses of old. 3:55 . Beautyrest Beautyrest 13.5" Extra Firm Hybrid Mattress 700810028-100 Mattress Size: Queen. Shop king size mattress sets online. $1,499.00. Beautyrest Silver BRS900-C 14 inch Extra Firm Innerspring Mattress, Queen, Mattress Only 4.5 out of 5 stars 35 Beautyrest Silver Luxury Firm Pillowtop 900, Queen Innerspring Mattress Beautyrest BRS Boxspring Cal King- 2 needed for Cal King. No bedbugs ever. Was: $1,244.99. Split king or split California king base purchases consist of 2 bases. add to compare compare now. Overview ; Box springs are the mattress foundation that sits under most mattresses and functions both to absorb shock from nighttime movement and to elevate the mattress to a sitting position. Beautyrest Black Box Spring Not Included; Designed to Maintain an Ideal Sleep Climate; Stretch Knit Fabric Cover with a Cool to the Touch Finish; Beautyrest® Gel Memory Foam Provides Exceptional Pressure Relief; Black HD Memory Foam Conforms and Contours to your Body for Personalized Support For customers with special needs, we have provided a customer support phone number reachable 24 hours a day, 7 days a week, 365 days a year: (800) 720-6364. The mattress only version of Beautyrest Silver BRS900-C 13.75 in. Overview . With the catalyst idea to create a cloud to sleep on, the Puffy Mattress has earned a reputation as one of the most affordable all-foam mattress models in recent years. Clear. Cal King, Split Cal King, King and Split King mattresses require 2 box springs. The split box spring set features a low profile to reduce the overall height of your mattress, making it easier to get in and out of bed. $1,699.00 $2,874.99. Box Spring. When using the mattress on an adjustable base, a box spring is not needed. For customers with special needs, we have provided a customer support phone number reachable 24 hours a day, 7 days a week, 365 days a year: (800) 720-6364. are delivered via our own White Glove Delivery. For split king or split California king purchases, consumer will receive one free adjustable base with promotion, with second base at regular price. $527.78 $200.00. Sold by Sears. For the best experience on our site, be sure to turn on Javascript in your browser. King Beautyrest Silver Standard Height Box Spring - Foundation $349 Reg: $399.00 You save $50.00! King. Beautyrest Silver - BRS900-C Plush Mattress. add to compare compare now. King Beautyrest Silver Low Profile Height Box Spring - Foundation. can this be used with a box spring or adjustable base? Beautyrest BlackICE Nadia 14" Firm Memory Foam Mattress. add to compare compare now. Forgoing a box spring with your Beautyrest mattress won't void your warranty. King Beautyrest Silver BRS900 Medium Firm Mattress The Beautyrest Silver BRS900 Medium Firm Mattress offers a medium firm feel with the latest innovations in bed technology from Simmons. Beautyrest Recharge Hybrid Low 5" Profile Cal King Foundation (13) Sold by Sears. For the best experience on our site, be sure to turn on Javascript in your browser. How to Pick up Your Order Curbside: Available at limited stores. Click to play video . King Beautyrest Box Spring. Now: $1,049.99. Queen Mattresses. Get support right where you need it most with Gel Memory Foam Lumbar Support. Shop Mattress Sales. Add to Cart. $349.00. Twin . This set comes with your choice of a standard 9" box spring or low-profile 5.75" StabL-Base® box spring. The 5 Best LUCID Mattresses . In stock. Skip to main content.us. King Beautyrest Silver Standard Height Box Spring - Foundation, Skip to the beginning of the images gallery, Customize King Beautyrest Silver Standard Height Box Spring - Foundation. Qty. Click to play video . See at Wayfair; Beautyrest. As part of the Beautyrest Silver collection, BRS900-C mattresses were designed to appeal to a wide range of sleepers. Discover the benefits and features of the BRS 900 Extra Firm Mattress by Beautyrest. FAQ My Order Status Log In / Register My Account. FactoryOutletStore.com and COVID-19 . Cart Hello Select your address Black Friday Deals Gift Cards Best Sellers Customer Service Find a Gift New Releases Whole Foods AmazonBasics Sell Registry Free Shipping Coupons #FoundItOnAmazon Shopper Toolkit Disability Customer Support. Kingsdown Cottesmore Firm Hybrid Mattress $ 1,749.99 Kingsdown Courtenay Plush Hybrid Mattress $ 1,749.99 Sealy Welcome Softness Pillow Top … $380.00. These features offer elevated comfort, temperature management and support for a superior sleep experience. Copyright: © 2001-2021 Bedding Pros LLC. Beautyrest World Class II Boxspring Cal King Low Profile. GEL MEMORY FOAM LUMBAR SUPPORT Gel Memory Foam Lumbar Support - support where you need it most. Beauty Rest Box Spring found in: Full Beautyrest Silver Standard Height Box Spring - Foundation, Queen Simmons Beautyrest Platinum Spring Grove Plush Pillow Top 15 Inch Mattress Set with Regular Height Box Spring, King Beautyrest.. A wide range of sleepers BRS900-C Plush mattress and box springs to the! Simmons website, you should use a Beautyrest Platinum mattress with this 5 Profile! Of research and found it to be a Quality mattress your Order Curbside: at... Silver Dearborn mattress can be used with adjustable bed frames and box springs are a much-needed to! 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Over 3,000 people were killed in Yemen in the first approximately 100 days of the Western-backed, Saudi-led bombing campaign. Roughly half of those killed were civilians, according to the UN.
On July 6 alone, one of the most violent days in the offensive, almost 200 Yemenis were killed in Saudi-led airstrikes. Scores of civilians died in attacks on markets.
At least one million Yemenis have been displaced since the bombing began on March 26. 21 million Yemenis, 80% of the population, are in need of humanitarian assistance.
Yemen is the poorest country in the Middle East. Before the war broke out, over half of the population lived on less than $2 USD a day and had no access to clean water, according to the World Food Program. 41% of the population was food-insecure, and child malnutrition rates were among the highest in the world. Unemployment rates exceeded 40%, over 60% among the youth.
90% of Yemen’s food is imported, yet Saudi Arabia’s stringent air, water, and land blockade, in the name of preventing weapons from entering the war-torn country, has prevented not just food, but also fuel, medicine, and urgently needed aid from getting to the millions in need.
Even journalists have been denied entry by Saudi forces. The Nation foreign correspondent Matthieu Aikins explained he had to smuggle his crew in by boat from neighboring Djibouti.
In the meantime, extremist groups, namely al-Qaeda, have flourished in these dire conditions. | positive |
Guava Waterproof Leash – Wilderdog Close menu Leashes Expand submenu Collapse submenu Big Carabiner Rope Leashes Small Carabiner Rope Leashes Quick Clip Rope Leashes Rope Slip Leads Waterproof Leashes Collars Expand submenu Collapse submenu Rope Dog Collars Waterproof Collars Outdoor Dog Gear Waterproof Gear Human Apparel Help Center Expand submenu Collapse submenu Shipping Info Returns + Exchanges About Expand submenu Collapse submenu Shelter Donations Retailers Rope Tutorials The Weekly Woof Blog Log In Create Account Search Your cart Close Cart Site navigation Site navigation Leashes Big Carabiner Rope Leashes Small Carabiner Rope Leashes Quick Clip Rope Leashes Rope Slip Leads Waterproof Leashes Collars Rope Dog Collars Waterproof Collars Outdoor Dog Gear Waterproof Gear Human Apparel Help Center Shipping Info Returns + Exchanges About Shelter Donations Retailers Rope Tutorials The Weekly Woof Blog Log In Search Cart Cart Guava Waterproof Leash $29.00 Default Title - $29.00 USD Add to Cart Super durable and backed by a lifetime warranty of adventures – never buy another leash again! 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Maltipoo Seafoam Waterproof Leash Was this helpful? 0 0 < << 1 2 3 4 5 6 7 8 9 10 >> > Sign up to save 10% off your first order! Leashes Collars Outdoor Dog Gear Waterproof Gear Human Apparel The Weekly Woof Blog About Us Kibble Donations Rope Tutorials Which Leash is Best? Help Center Shipping Information Returns + Exchanges Account Facebook Instagram [email protected] © 2022 Wilderdog Terms of Service Privacy Policy | negative |
Sports Books by Doug Feldmann Sports Books by Doug Feldmann Sports Books by Doug FeldmannSports Books by Doug FeldmannSports Books by Doug Feldmann Home Books About Doug Photos Contact More Home Books About Doug Photos Contact Sports Books by Doug Feldmann Sports Books by Doug FeldmannSports Books by Doug FeldmannSports Books by Doug Feldmann Home Books About Doug Photos Contact "Feldmann’s writing springs to life with vivid language and evocative stories that stir the memories. This is historical writing at its best" - Public Library Quarterly "Feldmann succeeds at telling a good story" - St. Louis Cardinals Magazine News Media Appearances and Upcoming Book Signings Media Appearances and Upcoming Book Signings New from Doug... meet John Laufketter, a struggling coal miner and amateur pitcher in southern Illinois during the Great Depression in 1934 who gets a one-game shot with the St. Louis Cardinals. Order The Dean of Clinton County now from Acclaim Press! Media Appearances and Upcoming Book Signings Media Appearances and Upcoming Book Signings Media Appearances and Upcoming Book Signings October 10, 2022 - via Zoom with the Central Illinois SABR chapter - 7:00 p.m. CT November 13, 2022 - Farm Fresh Market, Breese, IL - 1:00 p.m. CT November 14, 2022 - The Sports Cafe, Bridgeton, MO with the St. Louis SABR chapter - 6:30 p.m. CT * * * * * * * * * See Doug on MLB Network in a recent documentary on the St. Louis Cardinals of the 1980s, "Birds of a Different Game” Click here to watch a presentation which Doug and Chicago Bears kicker/Illinois Supreme Court Justice Bob Thomas conducted for the Schaumburg (IL) Library, in which they discuss Doug's recent book on Thomas. Doug also recently discussed his Bob Thomas biography as a guest blogger for Cornell University Press Listen here to Doug's interview on WGN radio about his biography of former Chicago Blackhawks’ great Keith Magnuson, as well as another on Chicago's NPR station, WBEZ Also Catch Doug's interview with Justin McGuire, former baseball editor at The Sporting News on his podcast "Baseball by the Book" Click on the Photos for More! Learn More about Doug... Twitter @D_FeldmannBooks... Learn More about Doug... Check Out the Books... Twitter @D_FeldmannBooks... Learn More about Doug... Twitter @D_FeldmannBooks... Twitter @D_FeldmannBooks... Twitter @D_FeldmannBooks... Pics... Send Doug a Message... Twitter @D_FeldmannBooks... Doug on Amazon... Send Doug a Message... Send Doug a Message... Send Doug a Message... Send Doug a Message... Send Doug a Message... Copyright © 2022 Sports Books by Doug Feldmann - All Rights Reserved. | negative |
Have you made any money with Instagram? - Social Media Marketing (SMM) - Monetize.info Jump to content Social Media Marketing (SMM) Affiliate Blog Forums Contact us More Search In Everywhere Topics This Forum This Topic More options... Find results that contain... All of my search term words Any of my search term words Find results in... Content titles and body Content titles only Existing user? Sign In Sign In Remember me Not recommended on shared computers Sign In Forgot your password? Or sign in with one of these services Sign in with Facebook Sign in with Twitter Sign in with Google Sign Up All Activity Home Affiliate Marketing for Publishers Social Media Marketing (SMM) Have you made any money with Instagram? Facebook Twitter Have you made any money with Instagram? By Stevendavis, June 5, 2018 in Social Media Marketing (SMM) Start new topic Recommended Posts Stevendavis Posted June 5, 2018 Stevendavis Members 142 Report Share Posted June 5, 2018 Hello folks, I would like to know, How can I make money with my Instagram account? Newspaper Ad Agency in Delhi Link to comment Share on other sites More sharing options... 1 month later... Trituy Posted July 5, 2018 Trituy Members 96 Report Share Posted July 5, 2018 If you started your business you can promote your business through social media. Social media helps you to engage more peoples. Instagram is best for doing a business you can upload the smaller videos of your products that how these products work. Link to comment Share on other sites More sharing options... Jeny89 Posted July 9, 2018 Jeny89 Members 33 Report Share Posted July 9, 2018 you can find your all answers here : https://neilpatel.com/blog/make-money-on-instagram/ Link to comment Share on other sites More sharing options... Archived This topic is now archived and is closed to further replies. Go to topic listing Popular Contributors Week Month Year All Time Nobody has received reputation this week. Topics 121 Stake.com - Most Popular Crypto Casino & Sportsbook - Watford & UFC Partner ⚽ 🥊 By Symphonized Started January 19 118 Primedice.com | 8 Years of Dicing | 90 Billion Bets | 113 BTC Jackpot! By Symphonized Started January 17 41 ✅Dolphin {anti} - now an antidetect browser! Modern browser management. By Dolphin Anty Started November 19, 2021 162 Webvork.com — NUTRA CPA Network By Webvork Started November 11, 2021 92 How did you find us? By Daniel Started September 26, 2017 All Activity Home Affiliate Marketing for Publishers Social Media Marketing (SMM) Have you made any money with Instagram? About Monetize.info Founded in 2004, Monetize.info is an award-winning digital blog for small business owners, entrepreneurs and growth hackers. With 62000 readers, It is one of the most popular independent small business publications on the web. More about us. [Get FREE Premium Access] Affiliate Marketing Services Affiliate Marketing Consulting Service Monetization Consulting Service Order a sponsored post on Monetize.info Order a product review on Monetize.info Monetize.info Info Center Affiliate Marketing Glossary Contact the Monetize Team Advertise with us Hire the Monetize Team IPS Theme by IPSFocus Theme Default Monetize 2K22 (Default) Privacy Policy Contact Us Facebook Twitter TopGoldForum.com Powered by Invision Community × Existing user? Sign In Sign Up Affiliate Blog Forums Contact us × Create New... Forums Unread app_sign_in app_register More Change theme | negative |
The NBA decided last week to stop letting the NFL have all of the fun and instituted a lockout to shut down the league until a new collective bargaining agreement can be reached. Given that these are two multi-billion dollar leagues with fairly similar set-ups, there are some comparisons to be made in the NBA lockout and NFL lockout. But there are just as many differences.
Joel Thorman, SB Nation's NFL editor, and Tom Ziller, our NBA editor, worked together to create a primer on the two lockouts.
What's the lockout about?
NBA: The NBA lockout is focused almost completely on cutting player salary to help struggling teams -- the league claims 22 lost money last year -- make a profit. A line you hear often from the league is that while players are collectively guaranteed more than $2 billion in salary every season, team owners are never guaranteed a profit, and in many cases, are guaranteed losses because of extraordinary expenses.
NFL: The NFL lockout is focused on a number of issues, the biggest being how to split the over-$9 billion figure in annual revenue. The owners feel they need a larger slice of the pie, since they're taking the larger financial risk, while the players have called for the current system to stay in place. NFL teams aren't claiming poverty, like some in the NBA, but they do want a bigger cut of the pie in order to grow the game.
Who wants the system changed?
NBA: NBA owners want the system changed; the NBA players' union's earliest proposals were essentially the current system, tweaked and extended for five years. NBA owners seem quite united in the central goal of cutting salary, though there are said to be divisions in how zealous new-money owners are (very, because they paid a lot for their teams) versus old-money owners. Midlist NBA players are at highest risk; the deal that ended the 1998-99 lockout created a very wealthy middle class in the NBA, and the measures the owners seek to implement would be a crushing blow to that level of player.
NFL: The owners want the system changed; two years ago they opted out of the CBA early, which has lead us to this point. The lockout started in March, and the owners have requested a larger percentage of the revenue, while the players have said, if a change to the revenue model is needed, the owners need to open their books. The teams have declined to do so to this point, but they have given concessions on other issues, such as changes to the offseason program and more money to retired players, which many are hoping will ultimately lead to a new labor agreement.
What are the major issues?
NBA: The NBA's biggest two issues are the revenue split and the hardness of the salary cap. Currently, players receive 57 percent of basketball-related income, which was about $2.1 billion for the 2010-11 season. This is taken from gross receipts and includes gate, TV revenue, merchandise and more. The NBA has a soft salary cap around $60 million; through cap exceptions and the ability to re-sign their own players in excess of the cap, teams easily surpass the soft cap, and it's rare that more than two or three teams end the season under the cap. The NBA is trying to turn that soft cap into a hard or harder cap to shrink overall salary levels and expenses at the team level, and is trying to shrink the revenue split to something closer to 50-50. The players have been willing to go down to 54 percent without a hard cap. The hard cap is seen as unacceptable by the players' union.
NFL: The biggest issue, by far, is how to split the money. The players were previously receiving a little over 50 percent of all the revenue, and recent reports say they have given in to the tune of a 48 percent slice of the pie. It's believed that, once the money issue is figured out, the rest of the deal will fall into place relatively smoothly. Another major issue is the rookie wage scale because the owners feel that the players at the top of the draft are receiving a disproportionate amount of money. The players have been receptive to changing the model in which the rookies are paid by funneling some of that money to established veterans. One more major issue is retired players and increasing the amount of money they're given. The owners have reportedly been open to the idea of giving more money to the retired players and this issue has not become one of the most divisive on the table.
What are the impacts of delaying or cutting into the season?
NBA: The 1998-99 NBA lockout was devastating for ratings and popularity, though the fact that Michael Jordan retired before that next season and the dynastic Bulls were broken up may overstate that fact. One of the more lasting impacts from the lockout is that the players were presented as greedy, ungrateful and irresponsible with their money. Public opinion of the NBA's players in comparison to those of the NFL and MLB went down markedly as a result of the '98-99 lockout, to the point where it's just recovering more than a decade later.
NFL: An NFL spokesman has noted that a loss of the preseason could equate to about $800 million in losses so, even though fans don't care much about preseason games, they're a major revenue generator and neither side truly wants to get to that point. It's believed that some NFL teams are willing to cancel games in order to secure maximum leverage in negotiations but doing so would ultimately hurt the future of the league. The NFL is a highly successful and financially viable sport, so losing any games would hurt and would mean a decrease in the total revenue of the league.
What's the actual chance of games being lost?
NBA: The chance of NBA games being lost seems high, given the stakes and given that after two years of negotiating we still haven't seen much progress. The lockout wasn't at all surprising -- the real deadline is in September, when the start of the season becomes in jeopardy. To save the season, the sides need to work out a deal by early January; as in 1999, that'd let the league put together a 50-game schedule leading up to a postseason.
NFL: It's believed that a deal needs to be done by July 15 to save training camp and, shortly after that, preseason games. Those in the know say significant progress is being made and it's possible they come to a deal -- perhaps as soon as this week -- but the two sides are still far enough apart that no one is betting quite yet on games being played. Although percentages mean very little in negotiations because they can change so quickly, I would say there's a 70 percent chance no games are missed.
Who's winning the PR battle to date?
NBA: Surprisingly, much of the media has been after the owners this time, attacking their claims of great losses and expressing surprise at the level of concessions the league has asked for. But don't worry: before long, everyone will remember why players have to be the bad guys, just as they were in 1998. David Stern has taken great care to avoid attacking the players in any way; all it will take, however, is for one owner to step out of line off the record to ignite a war of words.
NFL: Each side has been attacked publicly -- and rightfully so, because it takes two to tango -- but polls have suggested more people are blaming the players. Traditionally, fans tend to side with owners in labor talks and, if you think about it, that makes sense. You generally don't root for specific players -- you root for your team.
What is the relationship of the two principals (Stern/Hunter, Goodell/Smith) like?
NBA: Stern and NBPA chief Billy Hunter were actually the chief negotiators in the 1998-99 lockout. Fun! Back then, they were said to be at each other's throats often enough ... but they did get a deal done, and negotiated a last-minute deal in 2005 to prevent another stoppage. Most reports suggest they have a better, more cordial relationship now, but a story about a blow-up between the two at All-Star Weekend reminds us that we're only a nudge away at any point from another hot war. | positive |
Retired Lt. Gen. Michael Flynn, who is reportedly being vetted by Donald Trump as a potential running mate, was fired as head of the Defense Intelligence Agency (DIA) in the winter of 2014 after three decades in the military. Here he tells the real story of his departure from his post and why America is not getting any closer to winning the war on terror.
Two years ago, I was called into a meeting with the undersecretary of defense for intelligence and the director of national intelligence, and after some “niceties,” I was told by the USDI that I was being let go from DIA. It was definitely an uncomfortable moment (I suspect more for them than me).
I asked the DNI (Gen. James Clapper) if my leadership of the agency was in question and he said it was not; had it been, he said, they would have relieved me on the spot.
I knew then it had more to do with the stand I took on radical Islamism and the expansion of al Qaeda and its associated movements. I felt the intel system was way too politicized, especially in the Defense Department. After being fired, I left the meeting thinking, “Here we are in the middle of a war, I had a significant amount of combat experience (nearly five years) against this determined enemy on the battlefield and served at senior levels, and here it was, the bureaucracy was letting me go.” Amazing.
At the time, I was working very hard to change the culture of DIA from one overly focused on Washington, DC, to a culture that focused on our forward-based war fighters and commanders. It was not an easy shift, but it was necessary and exactly the reason I was put into the job in the first place.
In the end, I was pissed but knew that I had maintained my integrity and was determined in the few months I had left to continue the changes I was instituting and to keep beating the drum about the vicious enemy we were facing (still are).
I would not change a lick how I operate. Our country has too much at stake.
We’re in a global war, facing an enemy alliance that runs from Pyongyang, North Korea, to Havana, Cuba, and Caracas, Venezuela. Along the way, the alliance picks up radical Muslim countries and organizations such as Iran, al Qaeda, the Taliban and Islamic State.
That’s a formidable coalition, and nobody should be shocked to discover that we are losing the war.
If our leaders were interested in winning, they would have to design a strategy to destroy this global enemy. But they don’t see the global war. Instead, they timidly nibble around the edges of the battlefields from Africa to the Middle East, and act as if each fight, whether in Syria, Iraq, Nigeria, Libya or Afghanistan, can be peacefully resolved by diplomatic effort.
As we defeat them on the ground, we must clearly and forcefully attack their crazy doctrines. Defeat on battlefields does great damage to their claim to be acting as agents of divine will.
This approach is doomed. We have real enemies, dedicated to dominating and eventually destroying us, and they are not going to be talked out of their hatred. Iran, for example, declared war on the United States in 1979 — that’s 37 years ago — and has been killing Americans ever since. Every year, the State Department declares Iran to be the world’s primary supporter of terror. Do you think we’ll nicely and politely convince them to be good citizens and even (as President Obama desires) a responsible ally supporting peace? Do you think ISIS or the Taliban wants to embrace us?
No, we’re not going to talk our way out of this war, nor can we escape its horrors. Ask the people in San Bernardino or South Florida, or the relatives of the thousands killed on 9/11. We’re either going to win or lose. There is no other “solution.”
I believe we can and must win. This war must be waged both militarily and politically; we have to destroy the enemy armies and combat enemy doctrines. Both are doable. On military battlefields, we have defeated radical Islamic forces every time we have seriously gone after them, from Iraq to Afghanistan. Their current strength is not a reflection of their ability to overwhelm our armed forces, but rather the consequence of our mistaken and untimely withdrawal after demolishing them.
We have failed to challenge their jihadist doctrines, even though their true believers only number a small fraction of the Muslim world, and even though everybody, above all most living Muslims, knows that the Islamic world is an epic failure, desperately needing economic, cultural and educational reform of the sort that has led to the superiority of the West.
So first of all, we need to demolish the terror armies, above all in the Middle East and Libya. We have the wherewithal, but lack the will. That has to change. It’s hard to imagine it happening with our current leaders, but the next president will have to do it.
As we defeat them on the ground, we must clearly and forcefully attack their crazy doctrines. Defeat on battlefields does great damage to their claim to be acting as agents of divine will. After defeating al Qaeda in Iraq, we should have challenged the Islamic world and asked: “How did we win? Did Allah change sides?”
We need to denounce them as false prophets, as we insist on the superiority of our own political vision. This applies in equal measure to the radical secular elements of the enemy coalition. Is North Korea some sort of success story? Does anyone this side of a university seminar think the Cuban people prefer the Castros’ tyranny to real freedom? Is Vladimir Putin a model leader for the 21st-century world?
Just as the Muslim world has failed, so the secular tyrants have wrecked their own countries. They hate us in part because they know their own peoples would prefer to live as we do. They hope to destroy us before they have to face the consequences of their many failures.
Remember that Machiavelli insisted that tyranny is the most unstable form of government.
It infuriates me when our president bans criticism of our enemies, and I am certain that we cannot win this war unless we are free to call our enemies by their proper names: radical jihadis, failed tyrants, and so forth.
With good leadership, we should win. But we desperately need good leaders to reverse our enemies’ successes.
Flynn is the author of the new book “The Field of Fight” (St. Martin’s Press), out Tuesday. | positive |
People - Effect Index Home Effects Index Sensory Cognitive Physical Replications Gallery Audio Subreddit Tutorials PsySim Trip Reports Project About Articles Blog Search Github Login Community People Discord Contact Donate by - froggie Hey there, I'm froggie! You can probably find me in various places on the internet, I spend most of my time writing software or researching various topics, usually somewhere ranging from pharmacokinetics to organic chemistry. I am currently a developer for this project, working on turning it into a dedicated community resource for progressing the field of Subjective Effect Documentation. My other involvement with this project has been proof-reading existing articles and other parts of the SEI, along with documenting novel substances in a reasonably impartial way. The most reliable way to contact me will always be listed on frogg.ie, feel free to reach out for whatever reason, or just to say hi :) © This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Home + Effects + Replications Trip Reports + Project + Community Donate | negative |
Rob Quiney will bat at No.3 in a direct swap for Watson © Getty Images
The Victoria batsman Rob Quiney will make his Test debut against South Africa at the Gabba on Friday after Shane Watson was ruled out due to a calf injury. Watson suffered the problem while bowling for New South Wales in their Sheffield Shield match against Queensland on Saturday and although it will not heal by this Friday, Australia's coach Mickey Arthur is hopeful Watson will be able to play as an allrounder in the second Test at the Adelaide Oval.
"Shane Watson won't play the first Test match. He did an assessment this morning. We've ruled him out," Arthur said in Brisbane on Monday. "We're hoping that he will play unrestricted in the second Test match at the Adelaide Oval. That means Rob Quiney makes his debut this week against South Africa.
"We're ruling him out now because we think he won't be fit enough come Friday. We wanted to be really decisive. We didn't want this to outplay the whole week. We wanted to make a decisive decision pretty early so we could give some real clarity to the team. I think we've done that. Unfortunately Shane misses out."
Quiney will bat at No.3 in a direct swap for Watson, who was unable to play any part in Australia's home Tests last summer due to calf and hamstring problems. Watson has two and a half weeks to prove his fitness for the second Test in Adelaide and while Arthur believes there is a good chance he will be available for that match, he was confident Australia had enough depth to cover Watson's absence in the battle for the No.1 Test ranking.
"Last year we won 4-0 against India, Shane Watson wasn't part of that side over the summer," he said. "We're relaxed, we're calm. I think the team is all in a really good space. We're comfortable that we have the players, we have the cover."
There was also some good news for the Australians on Monday, with Ricky Ponting declared a near-certainty to play after withdrawing from Tasmania's Sheffield Shield game on Friday due to hamstring soreness. But Watson's absence will throw out the balance in Australia's side, depriving Michael Clarke of a valuable fourth seam-bowling option.
Although that could have encouraged the selectors to lean towards including four specialist fast bowlers and relying on Clarke for some overs of spin, Arthur said after discussing the pitch with the Gabba curator Kevin Mitchell on Monday it was likely the offspinner Nathan Lyon would play.
Lyon has not enjoyed his finest form for South Australia over the past few weeks, collecting six wickets at the inflated average of 68, but he should enjoying returning to the Gabba after he took seven wickets there in last year's Test against New Zealand. Arthur said although Lyon might need a confidence boost ahead of the Test, he believed he would play a significant role against the South Africans.
"We've still got to go and see what the wicket delivers for us," Arthur said. "Michael, myself and [team performance manager] Pat Howard had a meeting this morning with the curator. We're pretty confident we're going to get a very, very good Gabba wicket, which increases the likelihood of us playing a spinner.
"We've never ever doubted Nathan's ability. We're hoping that when he comes into this environment, and I know South Australia have done some very good work with him… he gets the lift that he needs. We're backing Nathan Lyon at the moment. Michael, myself and the selection panel believe that Nathan Lyon is our best spinner and Nathan Lyon will be our best spinner for a long period of time. We want to give him that confidence and back him in."
Brydon Coverdale is an assistant editor at ESPNcricinfo. He tweets here
© ESPN Sports Media Ltd. | positive |
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cob_hardware_config - ROS Wiki About | Support | Discussion Forum | Index | Service Status | Q&A answers.ros.org cob_hardware_config ROS 2 Documentation The ROS Wiki is for ROS 1. Are you using ROS 2 (Dashing/Foxy/Rolling)? Check out the ROS 2 Documentation Wiki Distributions ROS/Installation ROS/Tutorials RecentChanges cob_hardware_config Page Immutable Page Comments Info Attachments More Actions: Raw Text Print View Render as Docbook Delete Cache ------------------------ Check Spelling Like Pages Local Site Map ------------------------ Rename Page Copy Page Delete Page ------------------------ My Pages Subscribe User ------------------------ Remove Spam Revert to this revision Package Pages Sync Pages ------------------------ CreatePdfDocument Load RawFile Save SlideShow User Login melodic noetic Show EOL distros: EOL distros: electric fuerte groovy hydro indigo kinetic Documentation Status electric: Documentation generated on March 05, 2013 at 12:09 PM fuerte: Documentation generated on March 01, 2013 at 05:54 PM groovy: Documentation generated on October 05, 2014 at 11:06 PM hydro: Documentation generated on August 27, 2015 at 12:48 PM (doc job). indigo: Documentation generated on April 08, 2019 at 10:53 AM (doc job). kinetic: Documentation generated on December 05, 2020 at 03:44 AM (doc job). melodic: Documentation generated on August 02, 2022 at 10:18 AM (doc job). noetic: Documentation generated on August 02, 2022 at 10:35 AM (doc job). cob_robots: cob_bringup | cob_controller_configuration_gazebo | cob_default_robot_config | cob_hardware_config | cob_hardware_test | cob_monitoring Package Links Code API FAQ Change List Reviews Dependencies (5) cob_calibration_data... cob_description raw_description schunk_description ur5_description Used by (2) cob_bringup cob_gazebo Package Summary Documented This package contains configuration for each robot instance (e.g. cob3-1, cob3-2,...). There is a directory for each robot with configuration about urdf and hardware/device configurations. Author: Florian Weisshardt License: LGPL Source: git https://github.com/ipa320/cob_robots.git (branch: release_electric) cob_robots: cob_bringup | cob_controller_configuration_gazebo | cob_default_robot_config | cob_hardware_config | cob_hardware_test | cob_monitoring Package Links Code API FAQ Change List Reviews Dependencies (5) cob_calibration_data... cob_description raw_description schunk_description ur5_description Used by (2) cob_bringup cob_gazebo Package Summary Documented This package contains configuration for each robot instance (e.g. cob3-1, cob3-2,...). There is a directory for each robot with configuration about urdf and hardware/device configurations. Author: Florian Weisshardt License: LGPL Source: git https://github.com/ipa320/cob_robots.git (branch: release_fuerte) cob_robots: cob_bringup | cob_controller_configuration_gazebo | cob_default_robot_config | cob_hardware_config | cob_monitoring Package Links Code API FAQ Change List Reviews Dependencies (5) cob_calibration_data... cob_description raw_description schunk_description ur_description Used by (2) cob_bringup cob_gazebo Package Summary Documented This package contains configuration for each robot instance (e.g. cob3-1, cob3-2,...). There is a directory for each robot with configuration about urdf and hardware/device configurations. Author: Florian Weisshardt License: LGPL Source: git https://github.com/ipa320/cob_robots.git (branch: groovy) cob_robots: cob_bringup | cob_controller_configuration_gazebo | cob_default_robot_config | cob_hardware_config | cob_monitoring Package Links Code API FAQ Changelog Change List Reviews Dependencies (6) catkin cob_calibration_data... cob_description raw_description schunk_description ur_description Used by (4) cob_bringup cob_gazebo cob_moveit_config cob_robots Package Summary Released Continuous Integration Documented This package contains configuration for each robot instance (e.g. cob3-1, cob3-2,...). There is a directory for each robot with configuration about urdf and hardware/device configurations. Maintainer status: developed Maintainer: Florian Weisshardt <fmw AT ipa.fhg DOT de> Author: Florian Weisshardt <fmw AT ipa.fhg DOT de> License: LGPL Source: git https://github.com/ipa320/cob_robots.git (branch: hydro_release_candidate) cob_robots: cob_bringup | cob_default_robot_behavior | cob_default_robot_config | cob_hardware_config | cob_moveit_config Package Links Code API FAQ Changelog Change List Reviews Dependencies (20) catkin cob_calibration_data... cob_description cob_omni_drive_contr... cob_supported_robots... costmap_2d diagnostic_aggregato... joint_state_controll... joint_state_publishe... joint_trajectory_con... laser_filters position_controllers... raw_description robot_state_publishe... roslaunch rostest rviz ur_description velocity_controllers... xacro Used by (5) cob_bringup cob_controller_confi... cob_gazebo cob_moveit_bringup cob_robots Package Summary Released Continuous Integration Documented This package contains configuration for each robot instance (e.g. cob4-X, raw3-X). There is a directory for each robot with configuration about urdf and hardware/device configurations. Maintainer status: maintained Maintainer: Felix Messmer <felixmessmer AT gmail DOT com> Author: Felix Messmer <fxm AT ipa.fhg DOT de>, Nadia Hammoudeh Garcia <nhg AT ipa.fhg DOT de>, Florian Weisshardt <fmw AT ipa.fhg DOT de> License: Apache 2.0 Source: git https://github.com/ipa320/cob_robots.git (branch: indigo_release_candidate) cob_robots: cob_bringup | cob_default_robot_behavior | cob_default_robot_config | cob_hardware_config | cob_moveit_config Package Links Code API FAQ Changelog Change List Reviews Dependencies (17) catkin cob_calibration_data... cob_description cob_omni_drive_contr... costmap_2d diagnostic_aggregato... joint_state_controll... joint_state_publishe... joint_state_publishe... joint_trajectory_con... laser_filters position_controllers... raw_description robot_state_publishe... rviz velocity_controllers... xacro Used by (4) cob_bringup cob_gazebo cob_moveit_bringup cob_robots Package Summary Released Continuous Integration Documented This package contains configuration for each robot instance (e.g. cob4-X, raw3-X). There is a directory for each robot with configuration about urdf and hardware/device configurations. Maintainer status: maintained Maintainer: Felix Messmer <felixmessmer AT gmail DOT com> Author: Felix Messmer <fxm AT ipa.fhg DOT de>, Nadia Hammoudeh Garcia <nhg AT ipa.fhg DOT de>, Florian Weisshardt <fmw AT ipa.fhg DOT de> License: Apache 2.0 Source: git https://github.com/ipa320/cob_robots.git (branch: kinetic_release_candidate) cob_robots: cob_bringup | cob_default_robot_behavior | cob_default_robot_config | cob_hardware_config | cob_moveit_config Package Links Code API FAQ Changelog Change List Reviews Dependencies (17) catkin cob_calibration_data... cob_description cob_omni_drive_contr... costmap_2d diagnostic_aggregato... joint_state_controll... joint_state_publishe... joint_state_publishe... joint_trajectory_con... laser_filters position_controllers... raw_description robot_state_publishe... rviz velocity_controllers... xacro Used by (4) cob_bringup cob_gazebo cob_moveit_bringup cob_robots Jenkins jobs (6) source ubuntu bionic binary ubuntu bionic amd64 binary ubuntu bionic armhf binary ubuntu bionic arm64 devel ubuntu bionic amd64 doc Package Summary Released Continuous Integration Documented This package contains configuration for each robot instance (e.g. cob4-X, raw3-X). There is a directory for each robot with configuration about urdf and hardware/device configurations. Maintainer status: maintained Maintainer: Felix Messmer <felixmessmer AT gmail DOT com> Author: Felix Messmer <fxm AT ipa.fhg DOT de>, Nadia Hammoudeh Garcia <nhg AT ipa.fhg DOT de>, Florian Weisshardt <fmw AT ipa.fhg DOT de> License: Apache 2.0 Source: git https://github.com/ipa320/cob_robots.git (branch: kinetic_release_candidate) cob_robots: cob_bringup | cob_default_robot_behavior | cob_default_robot_config | cob_hardware_config | cob_moveit_config Package Links Code API FAQ Changelog Change List Reviews Dependencies (17) catkin cob_calibration_data... cob_description cob_omni_drive_contr... costmap_2d diagnostic_aggregato... joint_state_controll... joint_state_publishe... joint_state_publishe... joint_trajectory_con... laser_filters position_controllers... raw_description robot_state_publishe... rviz velocity_controllers... xacro Used by (4) cob_bringup cob_gazebo cob_moveit_bringup cob_robots Jenkins jobs (10) source debian buster source ubuntu focal binary debian buster amd64 binary debian buster arm64 binary ubuntu focal amd64 binary ubuntu focal armhf binary ubuntu focal arm64 devel debian buster amd64 devel ubuntu focal amd64 doc Package Summary Released Continuous Integration: 92 / 96 Build history (last 5 of 10 builds): #10 29-Jul-2022 14:59 92 / 96 #9 06-May-2022 11:59 92 / 96 #8 23-Dec-2021 12:59 89 / 96 #7 23-Dec-2021 11:59 89 / 96 #6 20-Nov-2021 06:59 89 / 96 Documented This package contains configuration for each robot instance (e.g. cob4-X, raw3-X). There is a directory for each robot with configuration about urdf and hardware/device configurations. Maintainer status: maintained Maintainer: Felix Messmer <felixmessmer AT gmail DOT com> Author: Felix Messmer <fxm AT ipa.fhg DOT de>, Nadia Hammoudeh Garcia <nhg AT ipa.fhg DOT de>, Florian Weisshardt <fmw AT ipa.fhg DOT de> License: Apache 2.0 Source: git https://github.com/ipa320/cob_robots.git (branch: kinetic_release_candidate) Contents Component configuration Urdf Calibration Component configuration For each robot there is a folder called config, where you can find the yaml files for each components of this robot. Here you can configure the sensors and actors. You can find the information of this configuration parameters in the following packages: Component Package Base cob_base_drive_chain Torso schunk_powercube_chain Sdh schunk_sdh Lwa schunk_powercube_chain Tray schunk_powercube_chain Laser_front cob_sick_s300 Laser_rear cob_sick_s300 Head cob_head_axis Urdf The robot urdf is composed out of components defined in cob_description and schunk_description. You can check your urdf settings with rosrun xacro xacro.py <<xacro_file>> > <<urdf_file>> rosrun urdf_parser check_urdf <<urdf_file>> and graphically with roslaunch urdf_tutorial display.launch gui:=True model:=<<urdf_file>> <<xacro_file>> is for example cob3-3/urdf/cob3-3.urdf.xacro. Calibration Calibration data is stored in cob_calibration_data package. The calibration of Care-O-bot have to be done in two steps, first manual with the water balance you have to calibrate torso and tray, the second step is automatic using the package cob_calibration . Wiki: cob_hardware_config (last edited 2013-12-13 09:30:46 by NadiaHammoudeh) Except where otherwise noted, the ROS wiki is licensed under the Creative Commons Attribution 3.0 | negative |
Preorders for Nintendo's upcoming Wii U sold out at every major retailer almost immediately after they were first offered in mid-September, but you can still guarantee yourself access to the system just after its November 18 launch. You'd better be ready to pay quite a bit extra for the privilege, though.
Completed eBay listings dating back to Sept. 20 show resold preorders for the 32GB "Deluxe" system (which comes with a copy of NintendoLand and some accessories) selling for an average of $517, 48 percent higher than the $350 retail price. The eBay markup is significantly less for the 8GB "Basic" system, which is averaging $348 in pre-sale auctions, or just 16 percent above the $300 asking price. That doesn't include pricy shipping for some of the auctions, or auctions that bundle the system with games and further accessories.
One lucky eBay reseller convinced someone to pay $749 for his launch-day Deluxe system—a high price, but not nearly as ridiculous as the $1,550 one Buy It Now seller tried (and failed) to get for his Basic system preorder. On the other end of the scale, a couple of savvy eBay shoppers actually managed to purchase preorders at below retail price, no doubt to the chagrin of the resellers.
Wii U prices aren't any better elsewhere on the Web. Amazon resellers are pricing launch-day access to the Deluxe system at $600 to $1,500, and Basic sets are going for $440 to $1,000 (though it's hard to gauge just how well any of these offerings are actually selling). If that doesn't strike your fancy, you can pay $699 for an accessory-packed "fitness bundle" at a reputable-sounding site like WiiShopExpress.com.
The first Wii was nearly impossible to find for months after its late 2006 launch, and memories of that sales frenzy are likely driving much of the price inflation for resold Wii U preorders ("Remember The First Wii Was Sold Out For Three Consecutive Holiday Seasons," one eBay seller warned in big blue letters). The Wii's extended shortages led some to theorize that Nintendo was intentionally holding back supply to make the system seem more desirable, a charge Nintendo of America President Reggie Fils-Aime stringently denied. The fact that the Wii was consistently outselling its higher-priced competition for years also suggests the shortages were caused more by high demand than artificially low supply, though there is some circumstantial evidence that Nintendo has tightly controlled its hardware supplies in the past.
It's way too early to say whether the Wii U will be equally hard to find after the frenzy of its first holiday season is over, but the presence of dozens of completed eBay listings that didn't receive a single bid, even at relatively sane prices, suggest the launch day resale market may already be getting saturated. Still, for those that scoffed at Nintendo offering its system at a starting price as high as $300, these online resales suggest the company might actually have left some money on the table by not charging more for the first wave of consoles. | positive |
Swedish Nanny Murder
One of the most tragic and strange murders in Boston history occurred on June 23, 1996. Karina Holmer, a 20-year old Swedish au pair, disappeared outside a Boston nightclub at three o'clock in the morning. Less than 12 hours later, her severed upper body was discovered in a Back Bay dumpster by a homeless person. The murder has never been solved, and remains Boston's most notorious "cold case."
Karina Holmer was friendly, ambitious, and had a love of life. At her funeral in Sweden, friends and family wore colorful clothing to commemorate her joyful personality. It is a great tragedy that she was lost at such a young age, and in such a sad way.
Boylston Place
Holmer was stranded outside the nightclub Zanzibar, which was located at Boylston Place in Boston. It was reported that she was intoxicated, and her friends had left her by herself. Police reports indicate that she was last seen walking up Tremont Street between Bolyston and Park Streets.
Tracing the final hours of Karina's life is very difficult and strange. Witnesses initially stated that she was last seen inside a car on Boylston Street. She was serenaded by a homeless person shortly before her disappearance. She was also seen talking to a spirited nocturnal neighborhood person that morning, who eventually committed suicide.
The greatest obstacle in the investigation is the absence of a crime scene; the only physical evidence is a partial fingerprint found in the garbage bag that her upper body was discovered in, and the rope marks on her neck which caused her strangulation.
Eventually, more than 300 witnesses were interviewed in the case, including Holmer's employer. The employer had allowed the young nanny to stay on weekends in a studio he owned in South Boston. Holmer had dated a Boston Police Officer just before her disappearance, which added intrigue to the case. Several years later, a person was also investigated that eventually pled guilty to manslaughter and 2nd degree murder in two separate cases where the victim had been decapitated. Police concluded that none of the above witnesses were persons of interest in the nanny case.
Karina Holmer wrote a poem in 1992 that was entitled "Life." She stated in part, "The richest gift you ever got is LIFE. Don't throw that away or ever step on it. But hold it high in your hands."
Karina had great wisdom for her age. | positive |
German FA to investigate Torunarigha Schalke racism incident Home Upcoming Games TV Schedules Argentine Primera Brasileirāo English Championship English Premier League German Bundesliga Italian Serie A Mexican Liga MX MLS NWSL Spanish La Liga UEFA Champions League UEFA Europa League UEFA Nations League USL Championship Women’s soccer World Cup – All – Channels DIRECTV STREAM ESPN ESPN2 ESPN+ FS1 fuboTV Paramount+ Peacock Sling Blue Sling Orange USA Network Vidgo Clubs Arsenal Atlético Madrid Barcelona Bayern Munich Borussia Dortmund Chelsea Club America Inter Milan Juventus Liverpool Man City Man United PSG Real Madrid Spurs Nations Argentina Brazil Canada Ecuador England France Germany Italy Mexico Peru Poland Portugal Spain Uruguay USA World Cup 2022 World Cup Predictor World Cup TV schedule World Cup bracket World Cup Groups World Cup Jerseys World Cup Stadiums World Cup tickets How to Travel to Qatar World Cup Hub How to Watch Copa Libertadores English Championship English Premier League French Ligue 1 German Bundesliga Italian Serie A Mexican Liga MX MLS NWSL Spanish LaLiga UEFA Champions League World Cup Cordcutter’s guide Beginners Guides EPL Supporters Groups Pod eBooks Blue With Envy European Travel Guide SoccerWarz TV + Streaming Guide World Cup Connect with us World Soccer Talk Connect with us Home Upcoming Games TV Schedules Argentine Primera Brasileirāo English Championship English Premier League German Bundesliga Italian Serie A Mexican Liga MX MLS NWSL Spanish La Liga UEFA Champions League UEFA Europa League UEFA Nations League USL Championship Women’s soccer World Cup – All – Channels DIRECTV STREAM ESPN ESPN2 ESPN+ FS1 fuboTV Paramount+ Peacock Sling Blue Sling Orange USA Network Vidgo Clubs Arsenal Atlético Madrid Barcelona Bayern Munich Borussia Dortmund Chelsea Club America Inter Milan Juventus Liverpool Man City Man United PSG Real Madrid Spurs Nations Argentina Brazil Canada Ecuador England France Germany Italy Mexico Peru Poland Portugal Spain Uruguay USA World Cup 2022 World Cup Predictor World Cup TV schedule World Cup bracket World Cup Groups World Cup Jerseys World Cup Stadiums World Cup tickets How to Travel to Qatar World Cup Hub How to Watch Copa Libertadores English Championship English Premier League French Ligue 1 German Bundesliga Italian Serie A Mexican Liga MX MLS NWSL Spanish LaLiga UEFA Champions League World Cup Cordcutter’s guide Beginners Guides EPL Supporters Groups Pod eBooks Blue With Envy European Travel Guide SoccerWarz TV + Streaming Guide World Cup AFP German FA to investigate Torunarigha Schalke racism incident by AFP February 5, 2020 Berlin (AFP) – The German FA (DFB) is to investigate after Hertha Berlin defender Jordan Torunarigha was subjected to racist abuse during a German Cup match against Schalke in Gelsenkirchen. On Wednesday, the DFB’s disciplinary committee asked Torunarigha for a statement after the Germany Under-21 defender was the victim of chanting at the Veltins Arena during Tuesday’s match. Schalke’s sporting director Jochen Schneider said he has apologised to Torunarigha and vowed to find the culprits. “There is zero tolerance. I lack any understanding for complete idiots of this kind,” said Schneider after the game. “We will do everything we can to track down those responsible and impose consequences.” Hertha coach Jurgen Klinsmann and his players complained after Torunarigha, 22, was the victim of racist chants before he was sent off during extra time in the 3-2 third round defeat. “The boy was insulted. We told the referees that they had to protect him,” Klinsmann said. Hertha defender Niklas Stark, 24, heard “monkey calls” aimed at Torunarigha. “There were racist insults from the stands,” Stark said. “Jordan is an emotional player and if something like that happened to me, I would probably be freaked out too. “It’s not on and it’s only human to react like that. “We, as a team, as a club, actually the entire Bundesliga, must stand behind him.” Hertha manager Michael Preetz gave the club’s backing to Torunarigha, adding “the incident has hit us all very hard”. The visibly upset Torunarigha was shown a second yellow card in extra time after throwing a crate of drinks in frustration following a touchline tackle by the home side’s Omar Mascarell. Schalke coach David Wagner also received a red card for appearing to briefly hold Torunarigha back. “I didn’t hear the shouts, but I would like to apologise on behalf of Schalke 04 – that’s just not on,” said Wagner, who coached former Huddersfield from 2015 until 2019. “In England, when something like that happens, they (those responsible) get thrown out.” Schalke striker Benito Raman, who scored the extra-time winner after the hosts came back from two goals down, said he saw Torunarigha “cry on the pitch, he wanted to stop playing. I told him ‘You can’t let them win, you have to keep playing'”. 200+ Channels With Sports & News Starting price: $33/mo. for fubo Latino Package Watch Premier League, World Cup, Euro 2024 & more Try It Free Live & On Demand TV Streaming Price: $35/mo. for Sling Blue Watch Premier League, World Cup & MLS Browse Offers Many Sports & ESPN Originals Price: $9.99/mo. (or get ESPN+, Hulu & Disney+ for $13.99/mo.) 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HOLYOKE - At 9:15 a.m. on Tuesday, a small group of Holyoke High School students – calling themselves “Los Rebeldes” – stood up at their desk, marched out of the school, and stopped, equipped with signs and megaphones, only upon reaching the steps of city hall.
“Los Rebeldes” had one goal – to stop the receivership of Holyoke High School by the Massachusetts Board of Education and Secondary Education. Education Commissioner Mitchell Chester had called for a vote on receivership on Tuesday morning, which would take the school out of local hands and place it under state control.
“Why do they think that they know what’s best for us? Why do they think they can make the decisions for us? They walk into our classrooms for one day and think they know us?” asked Desiree Rodriguez, a Holyoke High student, through a microphone on the city hall steps.
“They that we don’t care about education and it always comes back to stereotypes,” she added. “Many of us are people of color and that makes them think that =we don’t care. This is racist of them.”
Video by Paki Wieland
Holyoke Mayor Alex Morse made an appearance to address the students, surprising some students with what was otherwise described by students as a “pointless” gesture of appeasement.
“I’ve said continually that I stand with the teachers and the students of the Holyoke public schools, I’ve been an advocate of local control of the local schools, and so I think we all want what’s best for the city schools,” said Morse from the steps outside his office. “And we have to recognize and appreciate that yes, we can do better but we do have to maintain local control and support the teachers that work for the Holyoke public schools.”
“It felt like he took it as like a joke,” said Holyoke High student Gloria Gonzales. “Especially coming from him that he did attend Holyoke High it’s like, he should really have an idea of how it is and what we really are fighting for.”
Specifically, students dread the longer school days, assessment by standardized testing, and the threat of uniforms that might come with a state takeover. The biggest source of frustration, however, is over a feeling of being unheard on the matter.
“I mean, ask students; they’re the ones being directly affected and so they’re the ones that should have a voice in the decision making process,” said Desmond Whalen, current UMass student and former Holyoke High student.
Unfortunately for the students, Commissioner Chester has been considering state action in Holyoke schools for months, and seems unlikely to be swayed by chants and slogans.
The vote on whether to place Holyoke High under state control will come during one of the Education Board’s monthly meetings, following a public forum for locals to address their concerns.
Read the Comissioner’s full January report on Holyoke Schools, which was presented to the Board in February and serves as the basis for his argument in favor of receivership. | positive |
DETROIT -- It is rare for a general manager to remain with one organization for more than a dozen years and highly uncommon for a management team to stick together that long.
But the Detroit Red Wings have had remarkable continuity in their front office, a major factor for their success.
That foundation will remain in place for a while, as the club signed general manager Ken Holland and assistant GM Jim Nill to five-year contract extensions.
Holland, 54, has been the GM since 1997 and has been in the organization for 27 years, as a player, scout and front-office executive. Nill, 52, has been at his current position since 1998.
“We have had good stability in the front office,’’ Red Wings senior vice president Jimmy Devellano said. “They’re people that started in our organization as players. We got to know them, brought them in as scouts. They were good workers, passionate about the Red Wings and the game.
“Both had opportunities to go other places. But we always tried to step up and do what we had to do to keep them. They liked the environment, the family atmosphere. It goes to show you how hard we worked to retain them.’’
Each has one year remaining on his current deal, so their new pacts take effect in 2011-12 and run through the 2015-16 season.
As GM, Holland’s teams have won more regular season games (588) and postseason games (99) than any other club in the NHL. He has contributed to four Stanley Cup championships, three as a GM and one as an assistant GM.
“I’m very fortunate I work for incredible owners who have tremendous passion for the team, the city and the sport,’’ Holland said. “They give the hockey department all the tools to be successful, makes your job all the more enjoyable.
“We want to continue to build upon what’s gone on here the last 10-15 years.’’
Holland said the final year of his new deal is a team option that can be automatically triggered depending on team performance.
Nill’s duties include directing Detroit’s amateur scouting department and overseeing all selections made at the entry draft. Prior to becoming the assistant GM, he served as Detroit’s director of player development for four seasons. He spent the final 2 1/2 seasons of his nine-year NHL career with the Red Wings.
“We go way back, played junior hockey together, have a great friendship,’’ Nill said of his relationship with Holland. “Continuity is so important. That’s a big part of our success. The scouting staff has been together for 10-15 years. The core of our team has been around a long time. It’s a unique environment.’’
Nill earns a GM’s salary and has much of the responsibilities. His new deal gives him more flexibility to seek a GM job than his current contract, which prohibits him from speaking to other clubs. The new pact contains a window of opportunity to speak to other teams starting in the third year (2013-14).
“I’m very blessed,’’ Nill said. “I work for one of the top sports organizations in the world. From ownership to the management team of Ken Holland and Jimmy Devellano to the scouting staff led by Joe McDonnell and Hakan Andersson to Mike Babcock and the coaching staff, I’m very lucky to work for one of the most unique franchises in the world.’’
Red Wings owner Mike Ilitch, in a statement, said Holland and Nill have been the cornerstone to the franchise’s success.
“Marian (Ilitch) and I feel strongly that stability is key to success for any organization and having these new agreements in place with these two top-notch NHL executives is important to the Red Wings organization and its future,’’ Ilitch said. “They are committed professionals and outstanding individuals, and we have great respect for their respective talents. We’re pleased they will continue to lead our hockey club for the next five years.’’ | positive |