(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
[DOC] [TLE] Read now - Issuu [PAR] Nov 10, 2010 ... 10, 2010 | Issuu is a digital publishing platform that makes it simple to ... FALL 
AND TURKEYS ...