The Szechuan version of this fowl, "ya" in Chinese, is served with rolls to offset the rich skin
.... destroying thousands of pounds of meat; we were the culinary 
version of the ..... An all-Chinese meal we did was so overloaded with dried 
Szechuan... [DOC] [TLE] Sherman's Food Adventures: February 2015 [PAR] Feb 28, 2015 ...