(Cheryl of the Clue Crew raises a glass of Sake.) Sake is made by kneading, then heating & fermenting this
HEATING 16887743 COLLECT 16887485 DEFINITIONS 
16885456 AIMS... [DOC] [TLE] Garlic Pig | garlic grower, bee keeper, recipe fiend, gardener ... [PAR] 1/2 cup yogurt (plain and preferably made with whole milk) ... Lightly oil the bowl, 
cover, and let it raise undisturbed in a warm spot (free of dogs) until ... Punch 
down the dough and then gently knead for another few minutes to loosen it up.