(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
I really have no one to bounce this off of, so I hope you can read... [DOC] [TLE] Four Hour Chef - The Simple Path to Cooking Like a Pro, Ling, And ... [PAR] Four Hour Chef - The Simple Path to Cooking Like a Pro