(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
[DOC] [TLE] Boca Raton Nov. 2015 by JES Publishing - issuu [PAR] Nov 4, 2015 ... 155 BACKSTAGE PASS.