(Emeril Lagasse reads.)  Make the evening really special with a luxurious parfait prepared with champagne cream & caviar from this fish, historically associated with the Caspian Sea
The word 'caviar' comes from the Turkish havyar, meaning '
salted fish eggs' ... be eaten on unsalted crackers and downed with vodka or 
champagne ... dish enjoyed by royalty and those who can afford luxurious dining 
tastes.