At Le Grand Vefour:Les ravioles de this liver preparation a l'emulsion de creme truffee
..... a Swiss potion, chicken liver, fresh and flower of thyme, la crme fleurette, 
white... [DOC] [TLE] DIGEST: 2004-6 Paris Restaurant News + Reviews - Page 4 - France ... [PAR] His Casserole places were the bistro Les Fils de la Ferme, 5, rue .... la carte, 
menu at 120 E serving a deconstructed crme brulee of foie gras, Kobe beef and 
a .... Monday, A Nous Paris featured an interview of Grand Vefour's chef, Guy 
Martin, ..... price (95 E) he and his co-diner shared the scallops with a truffle 
emulsion.