The Szechuan version of this fowl, "ya" in Chinese, is served with rolls to offset the rich skin
[DOC] [TLE] Shanghai's 50 best dishes - Food & Drink - Time Out Shanghai [PAR] Apr 16, 2013 ... Shanghai,China .... Hongqilin's version comes in a hongshao sauce that's neither 
too ... textured shrimp changfen (rice flour rolls) and excellent daily soups, Lei ... 
is delicious even at a middling Sichuan restaurant, so when you order it at ...