French term for a thickener of soups & white sauces, made from flour & butter
bisque (BISK): A cream soup made from pured shellfish shells, 
such as ... bouquet garni (boo-KAY gahr-NEE): French for "bag of herbs"; a 
bundle of fresh... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] Sauce Allemande is made from veal stock, cream, egg yolks and lemon juice.