This, food cooked in a central pot on the table, is from the French for "to melt"
[DOC] [TLE] Regional French Foods To Try Before You Die - The Culture Trip [PAR] Oct 12, 2016 ... ... Africa  Middle East  South America  Antarctica  Central America  Pacific ... H
alf-cooked foie gras imposes sweet wines with character .... dictionary of the 
French language as pot pourri and of which Goethe ... table-top grill with small 
pans, known as coupelles, in which to melt slices of raclette cheese.