An alcoholic beverage made from the fermentation of certain grains
| Alcohol Fermentation - Live Science [PAR] Nov 18, 2013 ... To produce vodka, you must first ferment a foodstuff that contains sugar ... 1.17 
billion gallons (4.44 billion liters) of the distilled alcoholic beverage, ... Today, 
most vodka is made from fermented grains such as sorghum, corn,... [DOC] [TLE] distilled spirit | alcoholic beverage | Britannica.com [PAR] Dec 3, 2014 ... Distilled spirit, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is 
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