Made from fermented cabbage, radishes, red peppers & spices, kimchi is the national dish of this land
Mix in the 
gochugaru, using 1 tablespoon for mild and up to 5 tablespoons for spicy (I like 
about 3 1/2... [DOC] [TLE] Korean Food: Kimchi - Life in Korea [PAR] kimchi This side dish of fermented vegetables continues to be an essential part of 
... but the spice most closely associated with modern kimchi is red pepper powder
.