I can't pass up the mousse d'ecrevisse, made with these freshwater crustaceans
...... opt for a 
platter of freshwater crayfish (l'crevisse), paillasson (fried hashed potatoes) or a 
Lyonnais... [DOC] [TLE] Glorious French Food - James Peterson - Scribd [PAR] Chicken Liver Terrine or Mousse | Terrine ou Mousse de Foies de Volaille Hot ....