Some of the toughest meat, this cut from the leg may be fore or hind
.... of 
the part of the leg from which it is cut, and may or may not come with the... [DOC] [TLE] Lobel's Official Guide to Meat - Understanding Cuts of Veal [PAR] Then we hang it in our coolers for no more than a week before cutting it in half 
lengthwise and later quartering it.