Indians prized the eulachon, also called this kind of "fish", because it was so oily it could be burned like one
[DOC] [TLE] Eulachon | Traditional Animal Foods of Indigenous Peoples of ... [PAR] Eulachon, an oily fish, has been known as candlefish because First Nations ... 
Apart from the Nass River, the Coast Tsimshian also caught eulachon at the ... 
types of nets, although a few cultures used traps, hooks and spears [1, 2, 4, 7, 9, 
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