Quite simply, this semolina favorite is the national dish of Algeria
They can be quite simple with just fresh tomatoes, garlic and basla (basil) or ..... A 
favorite Algerian spice is cayenne pepper, a New World spice, while other ... My 
friend Nacim Zeghlache described a dish from Stif of semolina balls stuffed with 
... Another problem faced by the food writer is that native Arabic... [DOC] [TLE] The Culinary History of Algerian Pastries {and Algerian Food in ... [PAR] Sep 3, 2012 ... Rachel Finn, founder of Roots Cuisine, a non-profit organization dedicated to the 
promotion ... She talked about things like semolina, almonds, cakes, traditional 
sweets for Ramadan and 'Eid and simply the way Algerians eat pastries and how 
that differs from ...