You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered
The satisfaction of biting into a piece of perfectly crispy fried chicken is ... you too 
can fry chicken -- or green beans, or fritters -- at home with ... perfect crisp fried 
chicken -- see Pete Wells' treatise on rendered pig fat ... Once you add food to 
your hot oil, the temperature will drop ... Appears in these collections... [DOC] [TLE] Lip Smackin Cracklins - AmazingRibs.com [PAR] Cracklins, chiccharrons, and grattons are made from pork skins and rinds.