(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
Check out the online recipe from Bobby Flay, the celebrated Food Network chef,
... [DOC] [TLE] July 2008 - Produce Business [PAR] Jul 1, 2008 ...