(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
[DOC] [TLE] jeopardy/2231_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for 
safely cooked turkey according to the U.S.D.A.