French term for a thickener of soups & white sauces, made from flour & butter
[DOC] [TLE] French Glossary : Recipes and Cooking : Food Network [PAR] A la Meuniere: Meaning "in the style of the miller's wife" (who presumably had 
easy ... Beurre Blanc: A sauce made by reducing white wine with vinegar and 
shallots, ... parsley and sometimes leek used to flavor stocks, stews, braises and 
soups.