Part of the name of this expensive boneless cut means "dainty" in French
It's the French name for boeuf braised in red wine, usually... [DOC] [TLE] Know Your Cuts | SAVEUR [PAR] Jul 31, 2009 ... Understanding what part of the steer or heifer your beef comes from demystifies 
the ... Top Sirloin Steak These big, boneless steaks come from the largest muscle 
of ...