I can't pass up the mousse d'ecrevisse, made with these freshwater crustaceans
The cultivation of the mousse 
takes place in the troglodytic cellars where the cool ambient temperature ...... opt 
for a platter of freshwater crayfish (l'crevisse), paillasson (fried hashed potatoes) 
or... [DOC] [TLE] 15 minute French by Jakgrid Jainok - issuu [PAR] Mar 7, 2011 ... Take note of how these letters are pronounced: r a French r is ...