Charcuterie includes boudin blanc & this other delicacy made from pig's blood, brandy & cream
.... street from each 
other, sling some of the area's best, juiciest meatswhether in kebabs .... pike 
quenelles in a rich lobster sauce; boudin blanc with sauted apples;... [DOC] [TLE] The Food Timeline: history notes-meat [PAR] Since the color of the cooked meat varies with different conditions, the division 
into ...... "...the most important products from the pig were bacon and ham.