To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
[DOC] [TLE] My French Heaven | the chef mimi blog [PAR] Parsley in French is persil, so it's not surprising that persillade is a parsley ... 
Parsley, I feel is really an underused and appreciated herb, having filled the role 
in fine ... the garlic, remove the saucepan from the heat and add a squeeze of 
lemon.