The Szechuan version of this fowl, "ya" in Chinese, is served with rolls to offset the rich skin
Celebrating Chinese New Year early - at Sam Woo BBQ ..... We also needed 
something with a nice crunch and a bit of bitterness to offset the rich... [DOC] [TLE] KITCHEN CONFIDENTIAL by Anthony Bourdain [PAR] I scooped gooey Vacherin, learned to love the cheesy, rich Normandy butter, ...... 
marks, the old scars, the raw flesh where steam or hot fat had made the skin 
simply roll off.