To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
This update of On Cooking, Fifth Edition, follows the model established in our ... 
Staple ingredients such as dairy products, herbs, spices and [DOC] [TLE] French cuisine - Expand Your Mind - Revolvy [PAR] French cuisine was codified in the 20th century by Auguste Escoffier to ... A 
common form of food preparation was to finely cook, pound and strain .... include 
important refinements such as adding a glass of wine to fish stock.