To maximize flavor impact, this type of plant, like basil & parsley, should be added at the end of cooking
... My reading tells me that 
this plant is used in Vietnamese cooking, mostly as a ... Like onions and garlic, 
chives are a good thing to grow close to rose bushes, .... Vinegar has to be added 
at just the right moment and ... well, you can buy horseradish... [DOC] [TLE] Herbs and Spices: A Beginner's Guide to Nature's Flavor Enhancers [PAR] Some plants yield both an herb and a spice: Cilantro is the leafy herb of the ... the 
end of cooking time, to minimize the risk of cooking away their flavor.