Italian for "cooked", it's a pork & beef salami that contains whole peppercorns
[DOC] [TLE] Mortadella - Wikipedia [PAR] Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, 
heat-cured pork, which incorporates at least 15% small cubes of pork fat (
principally the hard fat from the neck of the pig).