You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered
... You 
may have to add a little more Buttermilk to get it to the proper... [DOC] [TLE] Cracklin' Cornbread | The Splendid Table [PAR] You've got to cook the cornbread just before you want to eat it, in a black skillet, 
with plenty of smoking-hot grease.