This fancy egg dish is said to have been created at Delmonico's in the 1800s; even then, Hollandaise sauce was used
Her lobster recipes included: buttered, fine dish of, in fish sauce, pie, potted... [DOC] [TLE] The Food Timeline: history notes--restaurants, chefs & foodservice [PAR] The restaurant, as we know it today, is said to have been a byproduct of the ....