(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
[DOC] [TLE] 'Why Human's Like Junk Food: Food - Institute of Food Technologists [PAR] In your profession, you create foods that millions eat; use these principles to .....