An alcoholic beverage made from the fermentation of certain grains
The first distilled spirits were made from sugar-based materials, primarily ... 
Enzymes are easily poisoned by certain compounds; they are also sensitive to ... 
Rye grain, though less efficient in fermentation than corn, is used... [DOC] [TLE] alcoholic beverage | Britannica.com [PAR] Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and 
such ... Wine is made by fermenting the juices of grapes or other fruits such as ...