(Sarah of the Clue Crew spins up a clue from Rio de Janeiro, Brazil.) It's a Latin American name for different types of grilled meat; here in Brazil, it's cooked on a spit
... America but is the name of a primary dish in the countries of Argentina, 
Brazil ... or cowboys of Southern Brazil for centuries before it spread to Rio de 
Janeiro... [DOC] [TLE] Rump cap recipe from South American Grill by Rachael Lane | Cooked [PAR] Sign up.