Go "Dutch" & tell me the name of this butter, egg yolk, & lemon juice sauce
[DOC] [TLE] Can't-F***-It-Up Eggs Benedict | Sous Vide Recipe | ChefSteps [PAR] As for the technique, we use sous vide for the eggs and sauce, eliminating the 
risk of ... of egg yolks, clarified butter, and acidhere, we use both lemon juice 
and a ... three or four cups of that kickass coffee you taught me to make, I'm 
feeling ambitious.