Traditionally, moussaka is made with slices of this vegetable & ground lamb or beef, layered & baked
[DOC] [TLE] How to cook perfect moussaka | Life and style | The Guardian [PAR] Apr 5, 2012 ... Tessa includes a layer of potatoes, which, on top of the bechamel ... Elisavet 
explains the thinking: "If you've made moussaka, you know ... Cut the aubergines 
lengthways into 0.5cm slices, and put them on to oiled baking ... Where do you 
stand on the question of beef v lamb ... or do you prefer vegetables?