Let's go Penn. Dutch & have this dish, bits of pork mixed with cornmeal mush, then shaped into loaves & fried
[DOC] [TLE] Scrapple - Wikipedia [PAR] Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," 
is traditionally a mush of pork scraps and trimmings combined with cornmeal and 
wheat flour, often buckwheat flour, and spices.