To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
The French name is 
Escargots in Persillade which is a sauce made of a mixture of parsley (French: 
persil) chopped together with seasonings including garlic, herbs, oil,... [DOC] [TLE] On Cooking, 5 Edition - Scribd [PAR] Item 60 - 90 ...