(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
[DOC] [TLE] Marketing Excellence Awards - Produce Business [PAR] Sep 1, 2007 ... (SAFE) Program, which provides an external verification that work- ers are being 
..... Bobby Flay and the rest of the Food Network gang and one... [DOC] [TLE] Full text of "Produce Business 2008-07" - Internet Archive [PAR] This is just one interpretive question that will need to be addressed in the final 
rule.