You can add a little crunch to your cornbread using these crispy pieces of pork or poultry fat after it's been rendered
This bacon cornbread recipe is made with corn kernels and bacon and ... buying 
a half-pound of chicken or turkey skins from the butcher, ... piecesyou know, the 
ones with ample contrast of crunchy exterior ... rendered bacon fat into a 10-inch 
round cake pan (you can also use a ... Chow down on these:.