Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel
[DOC] [TLE] Culinary Arts: April 2012 [PAR] Apr 18, 2012 ... Bechamel Sauce Variations - Sauces Made from Bechamel ... A traditional 
bechamel is made by whisking hot milk into a simple flour-butter roux.