To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
[DOC] [TLE] Jeopary Questions page 1241 - THE PASSOVER SEDER ... [PAR] FINE: To cook up a persillade to add to your escargots, finely chop this herb, "
persil" in French  HOW WAS SCHOOL TODAY?