To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
... de Montpellier: classic butter sauce seasoned with olive oil, herbs, ...... 
like a chop, breaded, and grilled; crops up on modern menus as an... [DOC] [TLE] French Cooking with Herbs | Chef Alain Braux | LinkedIn [PAR] Jun 28, 2014 ... Chervil - Cerfeuil - This is a very common herb in French cooking.