This fruit, essential to make guacamole, is ripe when the top & bottom yield to pressure
... -3 medium-large (about 1 1/4 pounds) ripe avocados ... -1/4 cup (loosely 
packed) chopped fresh cilantro (thick bottom stems cut off), plus a little... [DOC] [TLE] Avocado season: Essential ingredient for Cinco de Mayo - The Blade [PAR] Apr 21, 2009 ... Chicken and Avocado Skillet Chilaquiles, a recipe from restaurateurs Mary Sue ...