Traditionally, eggs Florentine is poached eggs on a bed of spinach topped with this sauce, a variation on bechamel
I've made a variation 
on the basic Bchamel sauce, with flavors that compliment ... instead of poached 
over a bed of blanched spinachthis just makes it easier to... [DOC] [TLE] Eggs Florentine Recipe Plus Variations | Leite's Culinaria [PAR] Apr 17, 2014 ...