(Jimmy of the Clue Crew sits alone in a sushi bar.) The most valuable part of the tuna is the fatty belly meat known by this Japanese name
[DOC] [TLE] KITCHEN CONFIDENTIAL by Anthony Bourdain [PAR] No, I want to tell you about the dark recesses of the restaurant underbelly-a 
subculture whose .... Whatever had the most shock value became my meal of 
choice.