Buen provecho when eating tapas made with morcilla, pig's blood with rice, from this European country
In Tuscany, buristo is a sausage made with 
pig's blood and fat cooked in a... [DOC] [TLE] Morcilla Spanish Blood Sausage - Spanish Food - About.com [PAR] Morcilla is generally a thicker sausage, about 2 1/2 to 3 inches across, ... all over 
to sacrifice their fattened hogs to make chorizo, morcilla and jamon.