To cook up a persillade to add to your escargots, finely chop this herb, "persil" in French
In France, we combine with 
garlic to make persillade, used in escargots, oysters on the half... [DOC] [TLE] Recipes : Manger [PAR] Old-fashioned French onion soup with Comt tartines .... Roast chicken with 
crme frache & herbs ... Confit d'agneau (slow-cooked lamb) ...