Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth
In case you are not 
very familiar with ramen, it is almost always served as a soup dish with ... made 
from buckwheat flour (either 100% buckwheat flour, or very often 20%... [DOC] [TLE] Guide to Asian Noodles: Udon, Soba and Rice Noodles - Organic ... [PAR] Jul 26, 2013 ...