Made from fermented cabbage, radishes, red peppers & spices, kimchi is the national dish of this land
... and proteins created by the lactic acid fermentation of cabbage, radish, and ... 
is as divided into two kinds: seasonal kimchi (for short-term storage, made from... [DOC] [TLE] How to make kimchi in 5 easy steps | MNN - Mother Nature Network [PAR] Sep 14, 2015 ...