This fancy egg dish is said to have been created at Delmonico's in the 1800s; even then, Hollandaise sauce was used
... 
kitchens to the origin of this eponymous dish have been published for over a 
century, a 2007 'New York Times' article says it best: "Eggs Benedict is a... [DOC] [TLE] The Food Timeline: history notes--fish & shellfish [PAR] Archaeologists tell us humans have been eating crustaceans (lobsters, crabs, .... 
from fifty to one hundred years earlier than the usual late 1800s publishing date.