(Bobby Flay of the Food Network reads the clue.)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.
... at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for
... [DOC] [TLE] Cooking Tips - USDA Food and Nutrition Service [PAR] ensure that vegetables will retain their color ... overcooked if held too long, so 
batch cooking ... at least 145 F. 6.