Boursin, a rich cheese from Normandy is often flavored with the cracked type of this
[DOC] [TLE] Boursin  Termwiki, millions of terms defined by ... - Bulgarian (BG) [PAR] Boursin cheese was first produced in 1957 by Franois Boursin in Normandy, 
and at one time ... texture, this triple-cream cheese is often flavored with herbs, 
garlic or cracked pepper.