Be sure to eat your leafy green vegetables; they're full of this "special" vitamin that makes the blood clot
Ask your GP or staff 
at your local anticoagulant clinic if you're not sure what to do about a ... green 
leafy vegetables, such as broccoli and spinach; vegetable oils; cereal grains ... 
how much vitamin K you're eating because the dosage will be based on your 
current... [DOC] [TLE] What You Should Know About Your Diet and ... - impactteam.info [PAR] clots.