Cajun sausage often found in gumbo
... 1 pound smoked sausage, such as 
andouille or kielbasa, cut in half horizontally, then crosswise... [DOC] [TLE] Cook's Thesaurus: Sausages [PAR] Pork is most commonly used, but butchers also use beef, lamb, veal, turkey, ... 
Notes: This is a spicy smoked Cajun sausage that's used in jambalaya and 
gumbo.