A restaurant of this African cuisine got high marks for its shiro wett & its not-too-spongy injera bread
[DOC] [TLE] jeopardy/1969_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] THE NEW YORK TIMES DINING | A restaurant of this African cuisine got high 
marks for its shiro wett & its not-too-spongy injera bread | Ethiopian.