In 1998 Lender's made a 714-pound one of these; where are 714 pieces of lox when you need 'em?
When you're talking about a topping for bagels and cream cheese, lox is the ... 
Lox was traditionally only made from the belly of salmon, although other parts of 
the fish are ... in spices or a dry rub after curing, then smoked in one of two ways: 
... Scotia, Canada (It wasn't, though it might have originated there.)...