Japanese noodles, whether udon or these buckwheat-flour ones, are often served in broth
If you give these 5 fantastic dishes a try, you'll surely enjoy a true... [DOC] [TLE] Cook's Thesaurus: Asian Wheat Noodles [PAR] Asian wheat noodles Notes: These are made with wheat flour, salt, water, and ... 
about to prevent them from sticking together, then fry them, or add them to your 
stir-fry or soup.