Q:

Is it possible to have sushi pizza?

I've found very few places that dare to combine those two in one dish. None of them succeeded, in my opinion.
At first I thought it was due to mixing rice and wheat, then thought it was due to the different temperatures. Whatever the reason, I still want to make something that combines both, something that could be considered pizza and that could also be considered sushi. Is it possible?

A:

Circular bed of sticky sushi rice, topped with a drizzle of spicy mayo as the sauce and chunks of sashimi. cut into pizza slices.

A:

I know that at Morimoto's in New York he has a pizza dish that is essentially sushi ingredients on pizza dough. This is quoted from a NY Times article :

a 'tuna pizza' with raw bluefin tuna,
  jalapeño, red onion, olives and an
  anchovy aioli atop a crisp, thin
  tortilla. I also liked silky slices of
  "lamb carpaccio," dressed with
  Japanese green onions, grated ginger
  and garlic oil.

A:

I frequent the Vancouver sushi scene and can't say I see this very often if ever.  It seems it does exist though, primarily on the east coast.
Wikipedia even has an article, which is proof that it does, in fact, exist. :)

