got any food hacks?
inevaexisted: 1/2 cup cous cous
1/2 cup chicken/beef stock
+ shallots (chopped finely)
+ any vege's you want+ curried meat ( you can make this in a batch for the week and dish out as required or resort to chinese/indian take out - just a box of curry make the rice yourself..you might as well)It takes 5min for the cous cous and about 1min to reheat the curry.This meal gets me by when I need something in a rush..If its winter a pot of chicken soup goes down well too.. add rice for more 'substance' when required..