got any food hacks?
SlyShy: Ramen noodles don't have to be unhealthy, if you add a tiny bit more expense.Start cooking ramen like normal. When it starts to boil, crack and egg in and stir. The soup will cook the egg, of course. Also peel a few leafs off a head of lettuce, cut them to your preference, and toss those in too. When you are done you've got a meal that has protean and fiber, in addition to your loads of gluten. ;)