got any food hacks?
sketerpot: Chili. Make it in a slow cooker in a large batch, and refrigerate most of it for later meals. Here's what you do:Brown these in a pan:1 pound cheapest ground beef1 onion, chopped2 cloves garlic, choppedsome thyme, salt, pepper, any other spices you think are coolsoy saucePut the contents of the pan into the slow cooker. Then stick this stuff in the cooker after it:1 Anaheim pepper, chopped4 pods okra, chopped1 can kidney beans1 can black-eyed peas1 can diced tomatoes1 can tomato saucesome salt1 tblsp cuminchili powder, liberally sprinkled on topenough habanero sauce to make it spicy. This is important.a dash of fish sauce. Also important.a dash of vigegar (optional).Be sure to drain the beans first. Add a bit of water if it seems too thick. Add any other spices you think are nice. Stir and let it cook for 8 hours on low or 4 hours on high. Eat some, refrigerate the rest. Takes maybe 40 minutes to prepare, but it lasts for a while.