got any food hacks?
Frazzydee: This is going to sound really simple, but it's what I do.  Take at your own risk, because I have a strong stomach.I cook food in bulk, and just re-cook it on the stove, make a bowl of rice, and eat it over the next week.  Even meat, and it tastes about as good as the first time.  I usually keep it in the fridge, but I'm fine even if it's left outside and covered.Might take a bit of time to cook the first time, but you can make some healthy and nutritious food, and it'll be ready in minutes every time after the first.