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### Question: truly exquisite food, concerned service, lighting and ambiance to die for!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 2, ### Answer: Spam

### Question: I recently had a rehearsal dinner (actually, brunch) for my wedding at Farm on Adderley and I was really pleased with the service. Everyone was seated right away, the staff was polite and courteous and the food was excellent. The menu offered a nice variety of foods to choose from, which was great for our diverse party. A great time was had by all.,Sentiment_Polarity(-1 to 1) is 0.898095238, Sentiment_Subjectivity(0 to 1) is 0.858095238, rating is 1, ### Answer: Spam

### Question: Stopped in for some micro brew and small bites late on a recent Sunday nite and it totally fit the bill. Cozy, affordable and friendly.. Hipsters abound but no attitude and our server even very engaging. Look forward to return again next time in NY to taste more of what looks like a great menu.,Sentiment_Polarity(-1 to 1) is 0.1845, Sentiment_Subjectivity(0 to 1) is 0.506, rating is 4, ### Answer: Not Spam

### Question: Good place! Price is good. Food is good. Service is good. Atmosphere is good. Tell me what else is good? That is enough to make five stars.,Sentiment_Polarity(-1 to 1) is 0.875, Sentiment_Subjectivity(0 to 1) is 0.882857143, rating is 1, ### Answer: Spam

### Question: Cozy little find in the E. village - love the afforable wine list (who knew Serbian wines were delicious)? Had some hearty eastern european food, my Russian boyfriend declared the stuffed pepper special, "just like Grandma's." Serbian burger is good, but the texture is more compact and sausage-like than this Pat LaFrieda fan prefers.,Sentiment_Polarity(-1 to 1) is 0.296626984, Sentiment_Subjectivity(0 to 1) is 0.502380952, rating is 3, ### Answer: Not Spam

### Question: I went to Vesta for a causal lunch and I was soooo impressed. The waiter was laid back and didn't rush us esp since we couldn't decide what to order. The entire menu looked delicious and everything we ordered tasted home made. Keep room for dessert! Oh and buy your own! I didn't want to share my cake after tasting it!,Sentiment_Polarity(-1 to 1) is 0.8825, Sentiment_Subjectivity(0 to 1) is 0.855, rating is 2, ### Answer: Spam

### Question: I came here for 2 different dates. And let me tell you, both times, a little bit of grease goes a very long way. Cafe Habana offers a thrilling experience. It feels like an eternal summer in a diner. First of all you have to deal with the fact that everyone around you is beautiful- stunning waitresses, attractive residents from around the block, so much so that you're checking yourself out in the bathroom mirror to make sure you fit in. The space is tight so make sure you're in a comfortable booth. The first time I came here it was like I was 6 years old, munching on a cobb of grilled buttery corn, all the while slipping out of my hand- my face a greasy, slobbery mess (wait, that sounded extremely dirty). Anyways, make sure you eat a bunch of those and a delicious Pork Sandwich, which will last you until lunch the next day. None of this is complete without a few jolting, spicy Michelada Coronas! Have a blast. And smile at your waitress.,Sentiment_Polarity(-1 to 1) is 0.201626984, Sentiment_Subjectivity(0 to 1) is 0.502989418, rating is 5, ### Answer: Not Spam

### Question: This place is obscene. Carmine salad and pastas were delicious and the platters were the size of a kiddie pool. I don't remember the service because I fell into a food coma halfway through dinner.,Sentiment_Polarity(-1 to 1) is 0.45, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam

### Question: Just came back from Ssam bar. Now I'm a big fan of this place, lunch and dinner, but I have to say this was one of the worst meals I have ever had. Terrible wine choices..2 bottles..by the staff. Food was overly salty, meat was bland, over cooked, tough. Soft shell crab was not good...we left half on the plate. Waitress was sullen..ok, she really had no personality at all. All in all a terrible 400 dollar night out. I will not go back. Sad.,Sentiment_Polarity(-1 to 1) is -0.301709402, Sentiment_Subjectivity(0 to 1) is 0.498717949, rating is 2, ### Answer: Not Spam

### Question: You have to try their guacamole omg!!! Hands down the best guacamole around!!! Delicious food and mole sauce i couldn't get enough of and drinks are excellent as well. Decor is nice and simple, they have an outside seating area in the back as well.,Sentiment_Polarity(-1 to 1) is 0.382716049, Sentiment_Subjectivity(0 to 1) is 0.499559083, rating is 5, ### Answer: Not Spam

### Question: Excellent, excellent, excellent food. Priced fairly with the sweetest most beautiful host...she is a doll to behold.,Sentiment_Polarity(-1 to 1) is 0.831666667, Sentiment_Subjectivity(0 to 1) is 0.82, rating is 2, ### Answer: Spam

### Question: This place is as good as silician pizza can get! Can't come here without getting a silician slice AND a spumoni. Best spumoni in brooklyn. It is good home made stuff.,Sentiment_Polarity(-1 to 1) is 0.828333333, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1, ### Answer: Spam

### Question: Good spot for a quick lunch; quick, because the staff works to turn over their limited amount of tables as quickly as possible. Despite the speedy service, they were not impatient with us and we were still able to enjoy our meal. Our water glasses were consistently filled, our orders came out in a timely manner, and the check was presented to us at our last bite yet there was no pressure to pay it immediately; we even ordered more items after the fact. We ordered two lunch specials (Pad Thai & Bangkok noodles), both of which came with one appetizer each of our choice (we ordered two different types of dumplings) and a papaya salad. Everything was tasty and the portions were not lacking. Lunch is definitely a good deal overall, as is their regular menu since it is generally inexpensive.,Sentiment_Polarity(-1 to 1) is 0.246577381, Sentiment_Subjectivity(0 to 1) is 0.50071543, rating is 4, ### Answer: Not Spam

### Question: After gaining much wisdom from previous reviews, I showed up here around 5:15 on a Saturday evening to grab a table before too late with the goal of trying another candidate for the best NYC burger. They started seating around 5:30 and my group of three had a table by 5:45, leaving enough time to enjoy a Spotted Pig bitter on cask at the bar. Food and service were good, but I think 3 stars is the right rating here since I'm not convinced the food should command such high prices. The caesar salad was quite good, and made correctly with thick eggy dressing and anchovies throughout - not remotely a healthy ordering option, but tasty. Prosciutto fritters, the appetizer special for the day, were tasty also - then again, it is hard to go wrong with deep fried balls of spinach, prosciutto, and cheese. But on to our primary objective. The burger was well-sized and the meat was quite good - I ordered it medium rare and it was cooked as such. It wasn't outstanding meat, though, just a very competently executed burger. Roquefort cheese on top adds a somewhat unique quality to it, but I've had blue cheese burgers elsewhere for half the price that I enjoyed just as much. Bummer! The search for the best burger continues. As other reviewers say, though, the place has a novel atmosphere and the fries were good, so I wasn't terribly disappointed with it, I'd go back but I'd take a Corner Bistro burger (or a Mr. Bartley's burger back in Boston!) over another SP burger if I'm looking to maximize my intake of beefy goodness.,Sentiment_Polarity(-1 to 1) is 0.18231203, Sentiment_Subjectivity(0 to 1) is 0.49641604, rating is 3, ### Answer: Not Spam

### Question: love this place,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam

### Question: Paulie! Paulie, Paulie, bo baulie, banana fana fo faulie, fee fie mo maulie, Paulie. The thought of Paulie Gee's makes me wanna sing and dance. It automatically puts me in a great mood. Why you ask? Because their pizza is the best I've ever had. Yeah I said it. I've always been an occasional pizza eater. Occasional meaning I would select other food options before ending up w pizza. However, after tasting Paulie Gee's Hellboy and Greenpointer I did a complete 360. I have not been able to stop my cravings. Been back 3 times since 1st visit. Additionally, I vouch for this establishment each time visitors ask for must-try spots*. I admit it, I am addicted. Hellboy is a genius of a creation combining sweet and savory with a touch of spice. Thanks to Mike's Hot Honey, the flavors of tomatoes, sopressata and parmigiano reggiano are taken to greater heights. The burnt edges of sopressata and charred dough brings it home. It is truly a dish to try. Greenpointer is light and refreshing pizza that has mozarella, fresh arugula, shaved parmigiano reggiano finished off with olive oil and fresh lemon juice. It is a great item to balance out your meal. As I am writing this, I'm formulating a plan when to visit Paulie Gee's again. Damn this weather. Damn you Irene!** *One of the best excuses to indulge "I have friends visiting..." **Irene you are a strong and wild beast of a storm! But not as fierce as they painted you out to be. Whew!,Sentiment_Polarity(-1 to 1) is 0.34593254, Sentiment_Subjectivity(0 to 1) is 0.494444444, rating is 5, ### Answer: Not Spam

### Question: By far our favorite Bushwick brunch spot. Delicious plates with healthy options. It reminds us of the places we loved to frequent back in LA. We come here every weekend and have seen the place flourish in popularity. No question why; good service, great food and strong drinks!,Sentiment_Polarity(-1 to 1) is 0.901166667, Sentiment_Subjectivity(0 to 1) is 0.866333333, rating is 1, ### Answer: Spam

### Question: Props for pitas! Had to order a second round due to they're hot goodness. Ordered soup that was meh... but everything else was outstanding. And yes the seating is very limited, but people shovel the food so fast (it's THAT good!) so the seats clear out in little waves pretty frequently. Go falafel yourself. You know you want to.,Sentiment_Polarity(-1 to 1) is 0.139136905, Sentiment_Subjectivity(0 to 1) is 0.505753968, rating is 4, ### Answer: Not Spam

### Question: Came here for on my last night in NYC and the ramen is delicious. It was very flavorful and tasted very fresh. I must return here when I visit again.,Sentiment_Polarity(-1 to 1) is 0.3975, Sentiment_Subjectivity(0 to 1) is 0.504166667, rating is 4, ### Answer: Not Spam

### Question: Had an excellent brunch today at Hope Garage! The last time we tried to dine here, the place was a bit packed, so this time we made a reservation on Open Table. However, when we arrived around 12, the place was sparsely populated with maybe 2 other parties. The server was extremely accommodating and let us sit down even though our whole party had not yet arrived (it seems like less and less places allow this). While we waited for our other friends, the waitress made small talk and got us some beverages. Lucky us, we had walked in just as she was putting the finishing touches on a fresh batch of white sangria! Once our other friends arrived, the waitress promptly came over to take our order. Although the restaurant had grown a little bit more crowded by this time, she was extremely attentive of us. I ordered the pork belly blt and Rusty ordered the chicken and waffles. Friends ordered the frittata and the banana foster french toast. The food came out within 10-15 minutes and everything looked and tasted great. Loved the pork belly blt, but next time, I will have to go with the french toast or chicken and waffles, those dishes just looked AMAZING. At the end of our meal, the waitress treated us to shots of the "Hope Lemonade," to congratulate one of our pals. She was so nice, never rushed us (even though we probably wore out our welcome by at least 30 minutes). I also love the artwork in here. The decor has a modern rustic feel. I definitely recommend making a reservation (just in case they get busy). Can't wait to visit Hope Garage again!,Sentiment_Polarity(-1 to 1) is 0.125210438, Sentiment_Subjectivity(0 to 1) is 0.499915825, rating is 5, ### Answer: Not Spam

### Question: BEST Cheese Raviolis I have ever had. Hands down. It is worth the wait for sure! They are not kidding when they say the portions are huge.,Sentiment_Polarity(-1 to 1) is 0.433888889, Sentiment_Subjectivity(0 to 1) is 0.495555556, rating is 5, ### Answer: Not Spam

### Question: We checked this place out after reading the reviews on Yelp. We loved the atmosphere especially the intimate smaller setting, bar up front and the discrete appearance from the outside. The no credit card policy seemed to catch everyone by surprise but we were aware thanks to Yelp. The service was good considering the small staff in attendance. The DJ adds a nice touch, he played a blend of 90s and contemporary songs. We were a little disappointed with the food (noodles and sauteed veggies) but the prices were ridiculously cheap considering we had 2 appetizers 2 drinks and 2 entrees under $40. We'll definitely make a return and try the curry and fish dishes next time.,Sentiment_Polarity(-1 to 1) is 0.126822917, Sentiment_Subjectivity(0 to 1) is 0.501041667, rating is 3, ### Answer: Not Spam

### Question: Wonderful food! Welcoming environment and awesome service. Joanna has been an excellent server and extremely nice!,Sentiment_Polarity(-1 to 1) is 0.8125, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1, ### Answer: Spam

### Question: Excellent Texas style BBQ (why the German name of the resto?). Except for the 1hr line... I would come more often otherwise,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam

### Question: Amazing!!!!!!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.82, rating is 1, ### Answer: Spam

### Question: What's not to love about this tiny TriBeCa Italian eatery? LOVE: -Food is fresh. -Tons of pasta dishes to choose from -Vegetarian options, for those ... people. -Service is impeccable considering that the place is so tiny. -Family owned. DON'T LOVE: -Did I mention how tiny this place is?,Sentiment_Polarity(-1 to 1) is 0.283333333, Sentiment_Subjectivity(0 to 1) is 0.505555556, rating is 5, ### Answer: Not Spam

### Question: love this place!!!,Sentiment_Polarity(-1 to 1) is 0.8046875, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 2, ### Answer: Spam

### Question: Definitely one of the best meals I've ever had. And it's actually a good value considering that food and service at this level is typically 1.5-2x more expensive. We had: Monkey bread (the butters are incredible) Oysters w/ frozen verjus (the verjus takes oysters to another level) Carrots (favorite smaller plate) Tuna crudo (very good but felt like it might have been missing one additional flavor) Rohan duck (best duck I have ever had. The jujube sauce is unreal) Ice creams (salted caramel, egg nog, white coffee, all very good) Sommelier actually recommended a bottle of champagne to go with our choices (I can't drink red), which turned out to be a great selection that really enhanced the flavors of everything. Service was top-notch. Only other restaurant I have been to with this kind of service is Gramercy Tavern. Very helpful, down to earth, always there when you need something..only great things to say about the service.,Sentiment_Polarity(-1 to 1) is 0.339337607, Sentiment_Subjectivity(0 to 1) is 0.50284188, rating is 5, ### Answer: Not Spam

### Question: the food is alright they need too use better spices,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1, ### Answer: Spam

### Question: This review is for a group dinner w/a prix fixe menu. We made reservations here for a group bday dinner, and through out the week we had a lot of changes. Adding more people, than taking away some, than adding.. etc. Ngam was very accommodating to our reservation. When we arrived, half of the party got there first. Ngam immediately seated us right away. As the rest of the party arrived, there were no issues w/adding chairs to our table. Some of the people in the party had food allergies and/or were vegetarian etc, and Ngam had no problem catering to our prix fixe menu. The prix fixe menu included, 3-4 appetizers, 3 main entrees and 2 desserts dishes for the table. Price was $35/person. There was plenty of food for the whole table. Good assortment of dishes from meat, to vegetables to noodles and rice. All dining patrons were happy w/the food. The service was on point. Waitress was attentive and although, a lot of people have complained about the slow service, we didn't experience that at all. For a Wednesday night, the place was completely packed and our waitress was still very attentive. Keeping Ngam on my list of group dinners! TIP: Group prix fixe dinner are for groups of 9+,Sentiment_Polarity(-1 to 1) is 0.248979592, Sentiment_Subjectivity(0 to 1) is 0.504931973, rating is 4, ### Answer: Not Spam

### Question: Amazing experience and excellent food!,Sentiment_Polarity(-1 to 1) is 0.84, Sentiment_Subjectivity(0 to 1) is 0.81, rating is 1, ### Answer: Spam

### Question: I stopped in here for a pre-shopping brunch with a friend one Sunday after discovering a 45-minute wait at Balthazar. Soon after we entered we realized that they weren't open yet despite the door being wide open. The hostess was very welcoming though, and told us to wait one minute as she checked to see if the cooks were ready for service anyway, which they were. (Major brownie points!) I ordered the classic Eggs Benedict, which came with a side of roasted potatoes. Everything was savory and delicious, and the English muffin had a nice, almost chewy texture--not soggy like with some Benedicts. To round out my $15 pre-fixe brunch with cocktail included, I ordered a prosecco drink with pear/apple puree. It was refreshing and crisp, although it wasn't brought to me until I was nearly done with my meal. I'll accept this small service snafu, since they did start serving us before the restaurant was even open. I almost forgot, the bread they brought before the meal was SO delicious, I had to stop myself from eating the entire basket so I would have room for my eggs. The decor is very rustic European, and the atmosphere is pleasant and inviting. I would love to come back for dinner sometime.,Sentiment_Polarity(-1 to 1) is 0.216440217, Sentiment_Subjectivity(0 to 1) is 0.498913043, rating is 4, ### Answer: Not Spam

### Question: This is my favorite restaurant in New York. A bit pricy and the serving size is a bit smaller like European size, about 80% of normal American plate. So you may want to order additional/extra meal. My recommendations are Beef Carpaccio, Branzino and Olive Oil Cake. Pasta carbonara vegetarian was okay and a bit tasteless.,Sentiment_Polarity(-1 to 1) is 0.085795455, Sentiment_Subjectivity(0 to 1) is 0.500568182, rating is 4, ### Answer: Not Spam

### Question: best tacos,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.94, rating is 1, ### Answer: Spam

### Question: I went to Sanford's 2 times so far,First time ive tried the pulled pork it was delicious. I've also had Eggs with hollandaise.sauce it was good.Table service was great also open 24 hour hours extensive wine menu and artisinal beer selection great atmosphere more of an upscale diner..I love it.,Sentiment_Polarity(-1 to 1) is 0.897142857, Sentiment_Subjectivity(0 to 1) is 0.873333333, rating is 2, ### Answer: Spam

### Question: Absolutely delicious pizza. Maybe the best that I have ever eaten. I won't go anywhere else for pie from now on!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.87, rating is 1, ### Answer: Spam

### Question: My son and daughter-in-law recommended this place on a recent visit to NYC. We had the lunch special - salad and their three daily pastas. On this day they served a wide noodle (forgot the name of this particular pasta) with a fresh tomato and basil sauce, a mushroom ravioli and a rigatoni with veal sauce. All were fantastic! They have a special wine list with all wines priced at $25, which was perfect for lunch. Not sure when I will make it back, but this place is definitely on my go-back list. Recommend a reservation, even for lunch on a rainy day.,Sentiment_Polarity(-1 to 1) is 0.194246032, Sentiment_Subjectivity(0 to 1) is 0.49292328, rating is 5, ### Answer: Not Spam

### Question: The barrel aged mescal negroni is the best cocktail I've tried in NYC (apart from in my own house of course).,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.886666667, rating is 1, ### Answer: Spam

### Question: My taste buds are still buzzing! Amazing fingers! ...and let's not forget the service...Paul is awesome! He took us in as friends recommended sauces to match the fingers. Great times!,Sentiment_Polarity(-1 to 1) is 0.816666667, Sentiment_Subjectivity(0 to 1) is 0.823333333, rating is 1, ### Answer: Spam

### Question: Best waffles in the city! Find out where their trucks are through their website, they have a great selection and the waffle was cooked to perfection. I had the strawberry nutella one which I highly recommend.,Sentiment_Polarity(-1 to 1) is 0.869333333, Sentiment_Subjectivity(0 to 1) is 0.894, rating is 1, ### Answer: Spam

### Question: I don't normally write reviews after just one visit, but for Isabella's I will make an exception. First off, I was dismayed to see as my dad, his girlfriend, and I walked up around 1pm that there was a crowd waiting around outside. While we stood there trying to figure out what to do (and waiting for the host with the clipboard to get to us), a hostess popped her head out the door, asked how many were in our party, and said we could sit inside right away. Okay with us! We were led to a little platform area above the bar and honestly, it was sunny and open and delightful. Who needs to be outside?! Our waiter was very attentive and quick. I had a Brooklyn Bluebird and Dad's GF had a Honey Pear - both cocktails were delish. The menu had the usual fancy brunch fare, including more breakfast-y items and more lunch-like items. My huevos rancheros were some of the best I've ever had. The tortilla underneath was crispy enough that I was able to break it apart and eat the dish like nachos. BREAKFAST NACHOS! Dad and GF were both happy with their dishes, a salmon salad of some sort and chicken kababs (extra points for good tzitiki sauce). And this might sound strange, but I'll even give extra points for a small disaster. In cleaning up our dishes, the sauce cup took a dive into my water glass, shattering it into many many tiny pieces. The waiter was so apologetic and so careful about cleaning everything up, and so very honestly upset about the whole ordeal, I couldn't help but feel for the guy. I'll definitely be back!,Sentiment_Polarity(-1 to 1) is 0.266615646, Sentiment_Subjectivity(0 to 1) is 0.496972789, rating is 5, ### Answer: Not Spam

### Question: I have been getting natural juices from this place 3 times now and have been impressed with them every time. Also, the customer service is very good and staff is very polite and friendly. Looking to come back and try the shawarma and falafel soon.,Sentiment_Polarity(-1 to 1) is 0.430833333, Sentiment_Subjectivity(0 to 1) is 0.496666667, rating is 5, ### Answer: Not Spam

### Question: I love Brazilian food, and this place is a local gem. Excellent food at reasonable prices. We had the feijoada, fried calamari, coconut flan and a pitcher of Sangria. All while listening to music that evoked being on a beach in Rio. The art work on the wall s add a great touch to the atmosphers,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.882, rating is 1, ### Answer: Spam

### Question: Lives up to the hype! Hit up this spot for breakfast on the last day of my NYC trip. Having read about the lines and super long wait, my friend and I got up super early and arrived at the place about 45 minutes before it opened to wait in line on behalf of our group of 4. There was no one around when we showed up, and we felt dumb for about 10-15 minutes before people started showing up. By the time the place opened, there was about 20-30 people in line, more than enough to fill the restaurant, so that face-palm feeling turned into pride =P. The place is very cozy and comfortable, with enough space so that you won't feel squished. There are a variety of tantalizing baked goods at the counter when you walk in, but that was not what we came for and our resolve was strong. We started with coffee and it was actually very good, which was a pleasant find. Between us, we ordered blueberry pancakes, huevos rancheros, two biscuit sandwiches, and I snuck in a side of sugar cured bacon. The food came out within 15 minutes, and did not feel long at all since we were on vacation and were happy to enjoy the company and conversation of each other. The huevos rancheros were pretty good, with the fresh ingredients pushing it to well above average. The blueberry pancakes were very good, the best blueberry pancakes I've had, but weren't AMAZING. What WAS amazing were the biscuit sandwiches. The biscuits were just perfect and each bite had just the right balance of crispy flakiness, saltiness, and butteriness. Now, the sandwich will headline the dish on the menu, but do NOT underestimate the smothered potatoes it comes with. They actually made me say "wow" and I couldn't stop sneaking my fork over to my sister's plate and stealing bites of it. Finally, there's the sugar cured bacon. Ordering that side at the last second was the best decision of the whole trip to NYC. That bacon alone is worth a trip to this restaurant. Perfectly sweet, salty and crispy. I normally am not a big fan of bacon, but that first bite was heavenly. Definitely a must if you are in the area and try to come early (not necessarily early as us) to avoid the wait, because it WILL get very long. Sugar cured bacon, I will be back back for you...,Sentiment_Polarity(-1 to 1) is 0.255740166, Sentiment_Subjectivity(0 to 1) is 0.506863354, rating is 5, ### Answer: Not Spam

### Question: The food was really nice and the service was great! I will. Be back!,Sentiment_Polarity(-1 to 1) is 0.893333333, Sentiment_Subjectivity(0 to 1) is 0.883333333, rating is 1, ### Answer: Spam

### Question: Dive diner with all that you need for a quick cheap breakfast. Decent priced, good portions. Not a ton of space but this place doesn't really need more than a few stools. It's a hidden spot. They do take out too. Quick, easy, affordable. If you are hungry, it will serve that purpose.,Sentiment_Polarity(-1 to 1) is 0.27, Sentiment_Subjectivity(0 to 1) is 0.493333333, rating is 3, ### Answer: Not Spam

### Question: This place is great! Burgers are the best! Chicken is good as well.,Sentiment_Polarity(-1 to 1) is 0.895, Sentiment_Subjectivity(0 to 1) is 0.87, rating is 1, ### Answer: Spam

### Question: Delicious, fast service and amazing AMAZING food.,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.83, rating is 2, ### Answer: Spam

### Question: great pizza!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 1, ### Answer: Spam

### Question: Amazing everything we ate!!!!! Brussels sprouts so so so delicious, goat cheese with lavender honey awesome, sangria great, Sicilian cocktail really good, everything just wonderful definitely can't wait to get back there again!!,Sentiment_Polarity(-1 to 1) is 0.8625, Sentiment_Subjectivity(0 to 1) is 0.85625, rating is 1, ### Answer: Spam

### Question: Executive chef Michael Anthony has helped revive this New York classic. It's as close to farm-to-table dining as you can get with a mid-sized restaurant. Warning, eating on the Tavern side you will find yourself feeling like you're on a "meatastic" adventure. How can you not order: the famed meatball (fontina cheese center over potato puree), house-made and smoked kielbasa and pastrami, and the chicken liver patee? Before you know it there's not a single-vegetarian plate on your table, and as a "delicate" young woman I suddenly feel like a hearty, burly man! Kudos to sous chef Chris Bradley for the kielbasa and pastrami - hoping he'll start serving those from a street cart in Soho one day soon.,Sentiment_Polarity(-1 to 1) is -0.085281385, Sentiment_Subjectivity(0 to 1) is 0.495887446, rating is 4, ### Answer: Not Spam

### Question: Zutto, what happened? You used to be so good...I remember this place being so much better. I hope it was just an off night?,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1, ### Answer: Spam

### Question: There is nothing bad about this place. Have and would eat here every day if I could.,Sentiment_Polarity(-1 to 1) is 1.14, Sentiment_Subjectivity(0 to 1) is 0.866666667, rating is 1, ### Answer: Spam

### Question: Best Pizza in nyc for sure!! Thin crust Roman style, delicious! I also recommend squash blossom to start and buffalo mozzarella with prosciutto. Nice cocktails too, try the lychee martini Enjoy!,Sentiment_Polarity(-1 to 1) is 0.883958333, Sentiment_Subjectivity(0 to 1) is 0.848703704, rating is 1, ### Answer: Spam

### Question: The only reason I gave this place 3 stars (2.5 stars in reality) was because of the enchilada verdes sauce and friendly waitstaff. Having lived in California for 4 years, I would say my standards for Mexican food are very high. We ordered guacamole which was the worst guac I have ever had. I felt as if the chef had poured in half the salt shaker. It was so salty that we had to leave it after the first bite - something I have never done before when it comes to guac. For the entree I ordered a cheese enchilada verdes. The sauce was phenomenal but it was completely ruined because there were probably 2 slabs of cheese in there. I had to call for a separate quarter plate and pile it high with the cheese I picked out (yes there was THAT much cheese). Now I understand I ordered a CHEESE enchilada but a good chef knows that ingredients are supposed to be used in the right quantities. Who knows, maybe they were trying to justify charging me $15 for my entree with the quantity of cheese.,Sentiment_Polarity(-1 to 1) is 0.124003663, Sentiment_Subjectivity(0 to 1) is 0.498285714, rating is 3, ### Answer: Not Spam

### Question: I am an avid italian foodie and I've tried many italian restaurants all over Manhattan. But I've got to say that food-wise, this place has got to be the best tasting italian food i've had. I've gotten the fish specials, the pasta specials, the risotto - they are all cooked perfectly and they give you generous portions. If you eat in, they give you a bread basket with a tapenade that is majorly awesome! Service is great, and there's even valet parking if you happen to drive.,Sentiment_Polarity(-1 to 1) is 0.505555556, Sentiment_Subjectivity(0 to 1) is 0.505555556, rating is 5, ### Answer: Not Spam

### Question: This is a cute little cozy Thai restaurant which is dimly lit during the evening for a romantic night out or to catch up with an intimate group of friends (no more than 4!). They will not seat you unless your entire party is here which is understandable given how busy they can be. No reservations. I arrived around 7pm on a Friday night and although it was pretty full already, there were still available seats. Much to my dismay after my two girl friends finally arrived by nearly 8pm, we were told there would be at least a 45 minute wait because we had to wait for two neighboring parties to finish so the two tables can be put together (it seems they cater mostly people who comes in pairs). They ended up putting us in the very back in a single table meant for two people and stuck a third chair that came out from the side - fine with us since we did not want to wait. We ordered the creamy tom yum soup, papaya salad, tofu pad thai, tom yum fried rice with tofu, chicken pumpkin curry, and we each ordered a Thai iced tea. The Thai iced tea is soo much fun and dee-licious! We get a tray which consists of a tall glass with Thai iced tea ice cubes (to prevent dilution when melted), Thai tea, milk/cream, and syrup - you put everything together based on your own personal taste and voila! One thing that really irked me is that the straw/mixer is metal and its inner diameter opening must be about 3mm wide, I wonder how do they clean the inside because it really is tiny in there... rinse?! Gross, I don't even want to think about it. The tom yum soup is tasty. However the papaya salad was absolute garbage with no flavor whatsoever like I was eating shreds of plain raw cucumber. I was sooo disappointed and it left me just oh so sad. Do yourself a favor and NOT order this! The pumpkin curry with chicken was very generous in terms on portion and can definitely be shared - it essentially is red curry but with chunks of pumpkin in there. I wished they would've just called it "red curry with pumpkin" instead of giving me this false impression of something completely different. It was delicious nonetheless and was even better as leftovers for the next day. My favorite was definitely the tom yum fried rice - so packed with flavor and moist, mmMmm! Yum yum! The tofu pad thai was your typical pad thai, no surprises there. Overall I would like to give this restaurant another shot and perhaps try a more seemingly popular appetizer such as the fried mushrooms. The papaya salad really put a poor taste in my mouth - literally. I was craving papaya salad and was so excited to order it. I really don't know how it is possible to mess up that up and because of that, it lost an entire star off from what it deserves.,Sentiment_Polarity(-1 to 1) is 0.059019396, Sentiment_Subjectivity(0 to 1) is 0.495485798, rating is 3, ### Answer: Not Spam

### Question: My review will strictly be on what I had: Kimchi Fried Rice - I was blown away. I'm usually not a fan of kimchi anything, but this fried rice made me want a whole tray!!!! I can't remember the names of everything else, but one of the items I had was some sort of chicken & the other was beef. Whatever the dishes were, THEY WERE DELICIOUS. Overall: I would recommend this place to anyone. Like I always say, YOU WON'T KNOW UNLESS YOU TRY IT FOR YOURSELF!!,Sentiment_Polarity(-1 to 1) is 0.148046875, Sentiment_Subjectivity(0 to 1) is 0.495833333, rating is 4, ### Answer: Not Spam

### Question: I've had dinner twice at 983 now. It was great the first time and even better the second. I had both the garlic and pesto mashed potatoes. They were DELICIOUS. Creamy, full of flavor but not heavy. I also had the Mac and Cheese on my first visit with bacon. While the bacon was a little underdone for my liking, another order came out to our table that was perfect. Crisp and sprinkled over the top. I also had the Buffalo Chicken Sandwich. It was GREAT the first time I tried it. Tender, juicy and full flavored. The second time it was a little overcooked but still tasty. I wish the Blue Cheese Dressing was punchier. Overall, head over to 983 if you're looking for a great, affordable meal. The wait time is short and the staff couldn't be friendlier. It's nice to sit in a relaxed environment and not be rushed.,Sentiment_Polarity(-1 to 1) is 0.940652174, Sentiment_Subjectivity(0 to 1) is 0.898985507, rating is 1, ### Answer: Spam

### Question: The food was pretty good. The service is what ruined it for me. There were 3 of us that arrived last weekend on an Opentable reservation. We were placed at the worst table in the house, where the waiters have to tightly squeeze by every few seconds to get to the bar. The waiter did not take our order for a good 20 minutes until I stared him down. Bread came, exactly 3 sticks, one for each of us. When I asked for more, we got 2 more. (Again, there were 3 of us. Seriously, cheap with the bread?) We had to ask for everything twice; when it came time to the bill, we had to flag someone down twice. Just a frustrating experience and the food isn't so great that it is worth the hassle.,Sentiment_Polarity(-1 to 1) is 0.144394841, Sentiment_Subjectivity(0 to 1) is 0.495634921, rating is 2, ### Answer: Not Spam

### Question: I ordered the beef tendon soup with thin hand tossed noodles. For $5 I got a bowl of soup I couldn't finish. The place was very small, but was pretty cool to see back into the back kitchen and watch them toss the noodles to order.,Sentiment_Polarity(-1 to 1) is -0.020833333, Sentiment_Subjectivity(0 to 1) is 0.503333333, rating is 5, ### Answer: Not Spam

### Question: I traveled from Huntington L.I. for their great pork and beef sandwich. No Joke!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 2, ### Answer: Spam

### Question: not at good as it used to be, but still one of the best late night drunken things to eat.,Sentiment_Polarity(-1 to 1) is 0.466666667, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam

### Question: this is the best fast food i have ever eaten! you cant beat this!,Sentiment_Polarity(-1 to 1) is 0.86875, Sentiment_Subjectivity(0 to 1) is 0.91, rating is 1, ### Answer: Spam

### Question: The pies are nice - but rich too. The rest is pretty standard -- fattening, unhealthy southern food. I don't know why NYers and Brooklyn have such a hankerin' fer southern fixings.,Sentiment_Polarity(-1 to 1) is 0.103125, Sentiment_Subjectivity(0 to 1) is 0.49375, rating is 3, ### Answer: Not Spam

### Question: Outstanding. Worth the wait in line. Delicious masala dosa made fresh to order.,Sentiment_Polarity(-1 to 1) is 0.895, Sentiment_Subjectivity(0 to 1) is 0.87625, rating is 2, ### Answer: Spam

### Question: Love there pizza! Still the best.,Sentiment_Polarity(-1 to 1) is 0.8375, Sentiment_Subjectivity(0 to 1) is 0.91, rating is 1, ### Answer: Spam

### Question: As a huge seafood lover, this is one of my favorite place in LES. Nothing fancy, just simple good seafood in a bag. I'll warn you, it will get messy so dont wear fancy clothes there. The shrimp is always big and juicy. The crab claws are good too. Dont forget to get the vermicelli to mix into the left over sauce.,Sentiment_Polarity(-1 to 1) is 0.2625, Sentiment_Subjectivity(0 to 1) is 0.494642857, rating is 4, ### Answer: Not Spam

### Question: This place is about the food and price. So don't come here expecting a lovely ambiance or a place to sit (there's no air conditioning and there's only 5 seats along the wall). The menu is limited but decent - come here expecting to eat some variation of pork and chive dumplings, the fried sesame pancake, or the soup. The truly unique product is the fried sesame pancake, which my husband calls a Chinese doughnut because there is so much oil oozing out of that thing. It's really tasty, and if you make it into a duck sandwich, you will feel stuffed (and perhaps a little gross). The duck is very fatty and not high quality, but for the price, I really can't complain. I also come here for the dumplings. They are not the best dumplings in the world, but they are fresh, well flavored with soy sauce, and cheap. Although they are still cheap at 4 for $1, they used to be 6 for $1, and even longer ago, 10 for $1. Honestly, I'm not sure if I'll come here anymore if they increase the price anymore. I've never tried the soup here, but based on what others have said, I'd steer clear of it and save your calories for the dumplings and pancake. Almost every time I've come, there's been a line out the door, but it moves very fast, so don't be alarmed.,Sentiment_Polarity(-1 to 1) is 0.162636905, Sentiment_Subjectivity(0 to 1) is 0.498587302, rating is 4, ### Answer: Not Spam

### Question: So I met a friend for Brunch at Pies and Thighs. Party of four, we ordered the chicken biscuits with honey & Hot sauce, country fried steak, pecan dough nut, lemon poppy dough nut, stack of pancakes with fruits and walnuts and biscuit and gravy. The 2 doughnuts were ordered first, colossal size and divine.... we all loved it. The pecan doughnuts are the best doughnuts I've had to date, its a perfect balance of crunchy, sweet dough.. enough to satisfy your gustatory desire. The country steak was served with cheese grits done to perfection, creamy with the perfect consistency ( not too runny or stiff) and egg. The other dishes were good but not worth writing about. My story of the pecan doughnut: From my seat I notice they were down to 2 Pecan doughnut, I quickly called our waiter over and ordered 1 to go. Yes I was full but I could not miss the opportunity to have one later that day or for breakfast the next morning. The next morning my cousin from Boston got a taste and with the first bite she ask 'how far is this place from here?' I said 20 minutes. Five minutes later were were driving over to Pies & Thighs. The place is small and cozy, the staff friendly, the food is really good my advice is to get there before 12 noon on the weekends.,Sentiment_Polarity(-1 to 1) is 0.220870076, Sentiment_Subjectivity(0 to 1) is 0.506687243, rating is 4, ### Answer: Not Spam

### Question: I am all over this cheap Korean food! I work up the block but I didn't get put up on game about Woorijip until recently when mah bitches decided to dine there to celebrate the return of one of our crew from that foggy city in the west. I piled on stacks of food from the buffet. Half of what I ate I have no clue what it was called but there was definitely some broiled Mackarel, a free miso soup with my dinner, something noodley, something ricey, and something kimchee-ey. The first time I came everything looked so good that I kept picking up an little bit of this and a little bit of that and that led to a pound and a half of food. OY! My eyes were bigger than my stomach, but HELLO leftover lunch! It's not much in the way of ambiance but for a filling sand satisfying meal that won't damage my bank account, I try to make a stop over here every once in awhile. I've also successfully turned my boss on to this little gem and now she just can't get enough ... hmmm I smell a promotion *giggle*,Sentiment_Polarity(-1 to 1) is 0.097794118, Sentiment_Subjectivity(0 to 1) is 0.503921569, rating is 4, ### Answer: Not Spam

### Question: Came here for a pre-show dinner with friends with a 5:30p reservation. Probably didn't need a reservation that early in the evening but it definitely full when we left at 7p. Love the vibe of the place and the old timey movies that played on the wall. The waiter was pleasant and attentive and my party all loved the food. Between the 4 of us, we had ordered the Shrimp Toast, English Muffin Burger, Manacotti and a kale cesaer. The Peasant's Fix was delicious! Not too sweet, a little tart and the vodka didn't burn going down. Good portions if you decide to get an app or dessert. I was full (not stuffed) when I left, but I was hungry again after the concert at 11pm.,Sentiment_Polarity(-1 to 1) is 0.308767361, Sentiment_Subjectivity(0 to 1) is 0.494097222, rating is 4, ### Answer: Not Spam

### Question: It was a wonderful tasting menu as always. What a treat, and the service perfect as ever. Loved it,Sentiment_Polarity(-1 to 1) is 0.82, Sentiment_Subjectivity(0 to 1) is 0.813333333, rating is 1, ### Answer: Spam

### Question: the dumplings are fairly large so share with care. my wife and I ordered a steam and a fried set. we didn't want to bring any leftovers so we stuffed ourselves... probably shouldn't have done that. its pretty good. service is eh... they're watching you when you're eating so they can get you out of there quick. you finish your last bite and the bill is on your table not too comfortable eating while a few sets of eyes are on you muttering, hurry up,Sentiment_Polarity(-1 to 1) is 0.242517007, Sentiment_Subjectivity(0 to 1) is 0.499319728, rating is 4, ### Answer: Not Spam

### Question: Cannot express how much I love this place. I didn't want to have too much high expectations of the place but after going there, it is definitely a place to go back to. They have a modern twist to the traditional Banh mi sandwich. I would really recommend getting the Beef Bulgogi if you like spicy food. Also, the Lemongrass Chicken & Kakuni Pork Belly if you don't like spicy things. For the price and what you get it is worth it and fills me up every time. Try their bubble teas too which were surprisingly enjoyable to drink and didn't taste watery like some tea shops do. There is free wifi which is always a plus, if you want to eat your sandwich there. The seating is very limited, only about 3-4 tables so coming with a large group of people (10+) would be a little cramped. It is more like a grab & go place which I don't mind.,Sentiment_Polarity(-1 to 1) is 0.130870536, Sentiment_Subjectivity(0 to 1) is 0.497142857, rating is 5, ### Answer: Not Spam

### Question: So this is where all the pretty people are! We ended up here after my friend googled "the best bread basket in Manhattan" and Scarpetta was the first link to pop up. The gratis bread basket, indeed, is impressive. Filled with focaccia, sourdough and Stromboli had so much meat, it would have passed for a sandwich at other establishments. For starters, we shared the crispy fritto misto, which was more fried batter than anything else. The seafood and veggies were cut into tiny matchstick pieces and then deep fried and piled high. Ehhhh. I was very tempted to order the spaghetti after reading all the reviews that it was the "best spaghetti ever", but after two of the four of us decided to order it (I knew I would be able to mooch a bite or two) I decided on the short rib and bone marrow agnolotti. My other friend got the duck and foie gras ravioli. Both the spaghetti and the foie gras were ok - I wouldn't go back to order this again. The short rib and bone marrow agnolotti was by far, the best of the three. Yay for me! The short rib was so soft and savory nestled in the pasta and the bone marrow shavings on top gave it the perfect crunch. Get it! Rezzies are a must and make sure you book early for prime time seating!,Sentiment_Polarity(-1 to 1) is 0.336944444, Sentiment_Subjectivity(0 to 1) is 0.495823045, rating is 3, ### Answer: Not Spam

### Question: This place has the best REAL New York City pizza!,Sentiment_Polarity(-1 to 1) is 0.874431818, Sentiment_Subjectivity(0 to 1) is 0.901818182, rating is 1, ### Answer: Spam

### Question: My oh my, how far food carts and trucks have come! They're on Yelp and many have their own websites. Like the Jeffersons, they're moving on up! Once upon a time, I was a snot nosed college kid who decided to partner with a buddy and become an entrepreneur. Created an online startup company, published a magazine and held an expo and fashion show at the famed Madison Square Garden. Well, since I'm yelping about a food cart as opposed to Peter Luger's or Colicchio & Sons, that should tell you how things worked out, LOL! This cart is a bright spot amidst the ashes of my former glory. Located in close proximity to the Hilton New York, where I stayed during a few trips to the city, this cart offers the real deal and then some. The food is fresh, packed with flavor and comes in massive portion sizes. Not to mention, relatively healthy....at least in comparison to fast food or pizza options. Best of all? The prices, which offer great value for what you receive. Chicken/Beef/Lamb along with rice, salad and pita bread for under $10. You get enough food for like 2 meals! Two for one!! In short, while people will throw out gazillions of names of places to go to in NYC, going to these carts at least once will fill you up, make you happy and protect your wallet. Enjoy!,Sentiment_Polarity(-1 to 1) is 0.286880165, Sentiment_Subjectivity(0 to 1) is 0.504752066, rating is 5, ### Answer: Not Spam

### Question: This was my second dinner at Mominette. At the first, I just tried their burger frites, which was quite good, but not something to review for Yelp. I returned with husband, daughter, and daughter's roomy the other night. On the whole, the food was good, but the vegetable sides were all treated the same. ("Would you like some kale with your garlic?") The duck confit was a little bland. The shrimp special appetizer in a light cream sauce with tomatoes was quite nice as were the mussels. ("They were smallish, but they were good.") The branzino special was good, but not exceptional, and the accompanying risotto was excellent. My daughter's roommate pronounced the boeuf Bourguignon terrific. The desserts -- creme brûlée, chocolate mousse, and flourless chocolate cake -- also were excellent. Service was cheerful but disappointing. We were sitting at two wobbly tables. The server fixed one but not the other. No bread was brought to the table although our appetizers had sauces. We were not asked if we would like another round of wine. And, most perplexing was the veggie burger and frites. My daughter had been here several times before and had enjoyed it. This time, the burger was extremely heavy on the sun-dried tomatoes, rendering it almost inedible. She forced down less than half and asked the server if they had changed the recipe. He assured her that they had not and that was that. He did not offer to get her something else. Just dropped the subject. Also, having learned that she had ordered and enjoyed it before (read: "regular customer"), he should have comped her. He did not. The restaurant had a decent number of diners, but by no means were people beating down the doors to get in. It's not great business to treat a regular customer in such a cavalier manner. There are a lot of terrific new restaurants springing up in Bushwick, just clamoring to please new customers. I don't think I'll be back to this one.,Sentiment_Polarity(-1 to 1) is 0.135342467, Sentiment_Subjectivity(0 to 1) is 0.504740272, rating is 2, ### Answer: Not Spam

### Question: My new favorite dumpling place. The Kung Fu Steamed Pork Dumplings and the spicy Steamed dumplings are the best! It's like a pop of goodness in your mouth. Pair it with the scallion pancake and you will be in heaven. No liquor license yet so bring your own bottle!,Sentiment_Polarity(-1 to 1) is 0.880681818, Sentiment_Subjectivity(0 to 1) is 0.862272727, rating is 1, ### Answer: Spam

### Question: One thing I love about New York City is that there are so many options for brunch to fit any mood or occasion. Moving back to NYC was one great reason to get together the next day after arriving, with friends for a glorious Sunday brunch. Since I'm a fan among the other thousands of people of Five Points, it made sense to check out Cookshop. The restaurant is beautiful. Great sunlight penetrating through the large windows gives the place a nice airy feel. From the menu, it seemed a lot more serious with their ingredients than Five Points and you could trace some similarity between the two. Perhaps the location, in Chelsea, gives reason to charge more than Five Points for the basic dishes but I feel like Five Points is more genuine with the food. There were so many elements that were missed from certain dishes. The poached egg in the hash was overly vinegared from the liquid, and the overall taste was downright heavy. Perhaps some cabbage or something with some contrasting texture was needed. The meat was very tender but overwhelming for a first-dish meal of the day. I took many bites of the Huevos which helped change up my palate. Quite tasty and largely portioned. The burger looked thick and the fries were nice. But I just expected more from Cookshop. And as much as I appreciate a restaurant serving quality food to its staff, I thought they could have waited for more patrons to leave before dishing out the trays of their family meal. Basically, tight stacks of pancakes left from the day's batter along with breakfast meats and pastries. Some even got made-to-order burgers. Heading out of the restaurant, I felt like the people who ordered the pastry baskets were suckers since the muffins in just looked like something provided at those complimentary continental breakfast bars at the Hampton Inn. Or maybe I'm the sucker for presentable food.,Sentiment_Polarity(-1 to 1) is 0.245738271, Sentiment_Subjectivity(0 to 1) is 0.49487832, rating is 3, ### Answer: Not Spam

### Question: Omg...I used to live down here and miss this place SOOO much. The sandwiches are great, the soup is decent. The best thing ever though, are the pizza bagels!!! They make a pepperoni one that may be the best drunk food ever created.,Sentiment_Polarity(-1 to 1) is 0.330934343, Sentiment_Subjectivity(0 to 1) is 0.500694444, rating is 4, ### Answer: Not Spam

### Question: I was excited to try this place plus didn't have a great arepas since last year. On a saturday I had the day to myself so I decided to go by myself. The place was 1 miles from my home. The place itself was pretty cute and the waiter were nice and friendly. I order a sampler plate so I can try all of the appetizer. I like the hot sauce they have but overall the food was ok. Alittle too clean for my taste and everything tasted the same for me and nothing really stand out beside the hotsauce. I also order a Polar beer(venezuelan) and a roasted pork arepas with cheddar. The pork itself didn't really taste that good and it wasn't fall apart and alittle too chewy for me. I also try 2 of their fruit juices but only sampling in a small cup. The juice was ok, it alittle too water down for me. I have try a better juices back in California but the arepas here is alot better. Overall it is a so and so place. I rather eat a pupusas. The only arepas place that I really enjoy eating at is still Caracas Arepa Bar, better filling for my taste.,Sentiment_Polarity(-1 to 1) is 0.260288066, Sentiment_Subjectivity(0 to 1) is 0.506687243, rating is 2, ### Answer: Not Spam

### Question: Stopped in this small bar/restaurant for a few drinks and a bite to eat - It had a very European feel. Friendly staff, the food was pretty good, and it's located on a nice street. As you sit at the bar and look out the back windows - they have soccer (football) jerseys strung on a clothes line - very cool!,Sentiment_Polarity(-1 to 1) is 0.227083333, Sentiment_Subjectivity(0 to 1) is 0.493888889, rating is 4, ### Answer: Not Spam

### Question: OMG bacon marmalade.. I love you,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam

### Question: Great food for the price. You may have to endure a long line though but it is definitely worth it. My recommendation is to try the lamb gyro over rice. You can also share with a friend. The serving is quite big. This is my favorite spot to go to for a cheap and quick bite after work.,Sentiment_Polarity(-1 to 1) is 0.934761905, Sentiment_Subjectivity(0 to 1) is 0.898571429, rating is 1, ### Answer: Spam

### Question: My most recent trip to Clinton St was well worth the wait. Even though it was a Tuesday afternoon, the 4 of us still had to wait about 40 mins to be seated. Previously not being a huge fan of bacon, I've found a new calling in life, sugar cured bacon from Clinton St. It's thick, baked( I assume) just right, not greasy, and perfectly salted balanced with a little sweet. I can eat this everyday (almost). Now I'll be begging for bacon like that doggie commercial. The biscuit is also freshly made, warm, crusty on the outside and soft on the inside. It goes perfectly with their tartly sweet homemade raspberry jam. The biscuit is so big it can be a meal by itself. The pancake with banana inside is fluffy and moist, and the maple butter tops it off wonderfully. The brioche french toast was sweet and also huge. I like the pancakes better though. If you go on the weekend, be prepared and bring some entertainment.,Sentiment_Polarity(-1 to 1) is 0.260304279, Sentiment_Subjectivity(0 to 1) is 0.493535631, rating is 4, ### Answer: Not Spam

### Question: Hand-made pasta for the win! Extremely fresh and soft pasta that completely melts in your mouth. I had the Cavatelli with shrimp and salmon in a creamy pesto sauce- absolutely delicious. Portions are huge and this could have easily been shared. The price? $14. Mind-blown. Waitstaff was incredibly friendly but a bit lost at times. Our waiter cleared our table after our meal and didn't bring dessert menus nor the check and just stood to the back of the restaurant. Quite strange.,Sentiment_Polarity(-1 to 1) is 0.365833333, Sentiment_Subjectivity(0 to 1) is 0.503333333, rating is 4, ### Answer: Not Spam

### Question: Got the French toast covered in cornflakes with bananas in the middle, seemed promising but unfortunately flavorless. The cornflakes take away the flavor of the toast and made it bland. The Theresa burger and fries were okay. Perhaps the panini sandwiches will be good. Service was good though!,Sentiment_Polarity(-1 to 1) is 0.201041667, Sentiment_Subjectivity(0 to 1) is 0.504166667, rating is 2, ### Answer: Not Spam

### Question: Amelie is a great wine bar in Greenwich Village that I've now tried twice with great success both times. It's best to make a reservation, because the place does fill up. I absolutely love their wine flights. You can choose from the staff picks or create your own trio of wines. The server is well versed on the wine list, though I may have had the sommelier serve me both times, and they make excellent recommendations based on your tastes. I went with two small plates, the crostini and the steak tartare. I highly recommend the crostini for flavor, though the steak tartare was good and completely satisfying. My friend ordered the pork medallions and enjoyed them, though I thought the presentation was weak making them appear dry. I never tasted them so I cannot judge. The rest room is in the back of the restaurant. I tell you that because when I asked the waiter during my first visit, he told me the toilet was broken and to buzz his friend Jacques across the street to use his toilet. He wrote Jacques address down and everything! I stood there stupefied until he burst into laughter and led me to their restroom. These Frenchmen are jokers so beware!,Sentiment_Polarity(-1 to 1) is 0.285430556, Sentiment_Subjectivity(0 to 1) is 0.494361111, rating is 4, ### Answer: Not Spam

### Question: Awesome place and great food! The best Pizza in the northeast!!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.863333333, rating is 1, ### Answer: Spam

### Question: I love this place. I don't care about how long it takes to be seated, even if I have to wait an hour and half every time I go. In my group of friends I'm the token non Asian so I'm literally always here and it's a-m-a-z-i-n-g. I haven't gone to any other ramen joint that has hit the spot quite like this place. Just to let you know they're a cash only place and you won't want to use the ATM machine next door cause it's a 3.50 charge to use it; so bring money. The music they play is chilled out and the guys behind the counter are awesome; they make me laugh every time I'm there. Over all I love this place, but if you're not patient and can't stand to wait then this place isn't for you. Happy Eats !,Sentiment_Polarity(-1 to 1) is 0.213194444, Sentiment_Subjectivity(0 to 1) is 0.495138889, rating is 5, ### Answer: Not Spam

### Question: I ate their spicy ramen with pork option, it was okay. Long waiting line even if it's not either lunch or dinner time. Their pork buns were good,Sentiment_Polarity(-1 to 1) is 0.383333333, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 3, ### Answer: Not Spam

### Question: UPDATE: I am raising this rating to 3 Stars after Becco's manager read the review below, contacted me and asked me to return to the restaurant to give them another chance. I give them high praise for wanting to hear about their shortcomings and for reaching out when I complained. The food was indeed better. Still, after our last experience we weren't eager to trust the kitchen with more than the pasta special, and a dessert of sorbets. Our conclusion: the service is still great, and the "trio of pastas" special remains a fine value worthy of a pre-theater meal in New York. I can't say anything about the menu beyond that. On this visit, the hostess and waiters no doubt we're told to fawn over us, delivering complimentary prosecco, biscotti, and muscato, in addition to a nice credit. Can't complain about the service. And the food? Once again, the bread basket and olives are nice and generous, and once again the best thing we had was the spaghetti. It's fresh and properly cooked, though on this visit the special spaghetti with julienne vegetables was under-seasoned. Thank goodness a server was right behind with penne in vodka sauce. The dish featured small, vapid gulf shrimp (I wouldn't expect more for this price), but a sauce that managed to rescue the spaghetti that shared the plate. Mushroom ravioli were the 3rd pasta and better than last time -- tender, rich and flavorful, though the sauces were all watery. When piled together on one plate, everything runs into everything else. Those photos on Yelp showing three distinct little mounds of pasta on one big plate? I haven't seen that at Becco. The watery sauces all form more of a soupy mess. My solution: you can just tell the waiters to slow it down and tackle one or two pastas at a time. Bottom line: I appreciate good service and responsive management. I'm no longer in the "never again" camp. If you do go to Becco and aren't happy, you should let them know before you leave. ORIGINAL REVIEW IN ITS ENTIRETY: Never Again. Perhaps it was a bad night for the kitchen. Perhaps my standards have gone up. Or more likely this place has just gone downhill fast. We've been to Becco as a pre-theater restaurant 3 or 4 times in the past, but will never go back. At this point, the only good thing I can say is they do get you out in time for your show. Veal: Overcooked, dry, and chewy Meatballs: Baseball sized, dry, and flavorless Burrata: Tiny portion disguised by a huge greasy slab of bread with chopped, bitter, under seasoned rapini Pulled pork entree: Underseasoned and cooked until it was bone dry Caesar salad: Respectable, not over-dressed, a fine way to start the meal Orecchiette with pancetta and cabbage: Watery and flavorless Mushroom ravioli in butter: OK if you trim the edges (90% pasta, 10% filling) The best thing on the menu was the spaghetti in a simple fresh tomato sauce. At least the pasta was al dente and the Parmesan on the table gave it flavor. The Sangiovese wine we selected was barely drinkable, but at least it was cheap. The same can't be said for our meal overall. $320 for 7 people and nothing memorable. If you are on a budget but want a sit down dinner experience with reservations, and you are satisfied with just pasta for dinner and aren't too discriminating, I would still say you might want to consider Becco for the $23 unlimited pasta. But don't stray.,Sentiment_Polarity(-1 to 1) is 0.196963613, Sentiment_Subjectivity(0 to 1) is 0.49596218, rating is 3, ### Answer: Not Spam

### Question: Don't get me wrong - the food was great. We got the bada bing, the caramel pretzel fingers and the sweet potato fries. The portion of fingers was inconsistent, but otherwise we really enjoyed the food. On the other hand, the experience was less than enjoyable to say the least. They were out of half of the different types of chicken fingers. The girl at the front was friendly, but she was snapping gum and was acting almost too casual. Then Paul the owner came in. He talked to a family sitting near the window, apologized for how long the food took and said "I"m so sorry, Bobby Flay made me so busy." He also explained to the kids that his issue was similar to if their mom continued to ask them to clean their room over and over again. He then proceeded to get a beer and drink it in the middle of the eating area (they don't serve beer there). Our food definitely took longer than it should, and they were also out of forks. Hopefully this place will work out its kinks, but it has a long, long way to go.,Sentiment_Polarity(-1 to 1) is 0.003472222, Sentiment_Subjectivity(0 to 1) is 0.501041667, rating is 2, ### Answer: Not Spam

### Question: Feel like you want to eat sea food? dont think over ,this is the right place . everything taste delicious, everything!!!,Sentiment_Polarity(-1 to 1) is 0.871428571, Sentiment_Subjectivity(0 to 1) is 0.846428571, rating is 1, ### Answer: Spam

### Question: YOU MAY BE FREEZING OR SWEATING OUTSIDE BUT KEEP WAITING- IT'S WORTH THE WAIT. Go inside and get a number and the lady will call you. There's no reservations and they will not call your phone. Do not walk away because when the lady calls your number and you do not answer she will give your seat away. It's aways crowded in here but the dumplings comes quickly- like 10 minutes fast if you order right away. This is a solid place for good Shanghai food. You get everyone from all walks of life to eat here from the locals, business men from Wall Street, college students, to tourists. Yes there is a long wait- usually about 20-40 minutes but the food is very good. The services is okay. This place is always packed. There was a time where it was easy to find a seat but that was over 10 years ago. Xiao long bao- soup dumplings are the best here. It's always hot and it has cabbage underneath it which taste very good with the vinegar dip the dumplings comes with. The soup is to die for. No funky smell or taste- just really good dumplings. pan fried dumplings also known as potstickers- they make these deeped fried and it comes with a sweet sauce. I like it, Shanghai thick noodles- dont get this. it's a greasy mess. They are thick udon type of noodles with soy sauce and preserved vegetables. I do not like this at all. Shanghai fried rice- Very good. Some of the best I had. Remember this is the Shanghai fried rice NOT the pork fried rice or the yeung chow!! This is nice, chewy rice texture and eggs with scallions and brocolli stems in tiny pieces. Here's a pic: yelp.com/biz_photos/joes…,Sentiment_Polarity(-1 to 1) is 0.330295238, Sentiment_Subjectivity(0 to 1) is 0.501361905, rating is 4, ### Answer: Not Spam

### Question: Was looking for a place that myself and a friend could grab lunch at before our broadway show. Good restaurants are hard to come by if you are in the vicinity of Times square so I had to turn to Yelp for some help on this one. As soon as I saw Carmine's come up on the Yelp list, my stomach remembered how overly stuffed she was the last time we were here. Thought, hmm, maybe because it's lunch the portions would be suited to a normal human of eating proportions vs a Joey Chestnut....I was wrong. Yes, the lunch menu does have smaller portions and the prices are even half as much than dinner prices (would suggest hitting this place at lunch vs dinner primarily for this reason). The bartender (we sat at the bar) advised the 2 of us to only order 2 dishes vs 3 even though the 3rd dish was just a plate of spinach. We ordered 1. rigatoni with sausage and broccoli in a garlic and oil sauce and 2. Penne ala vodka. Both were sooooo delicious and I highly recommend both!!! Just 2 orders of lunch pastas were enough for 4 people so if you're looking for some variety vs sharing one or two dishes, I suggest going at lunch. Decor is great! Definitely gives you the feel that you are NY. Our bartender even played the role of a tough hard core Italian guy. Wish though that when I ordered a mojito that he didn't sway me away fr my choice of drink by saying he doesn't make them well. All in all, excellent place to bring a big group of people and out of towners. Not a place to go by yourself unless you're ready for some major leftovers.,Sentiment_Polarity(-1 to 1) is 0.141087963, Sentiment_Subjectivity(0 to 1) is 0.499583333, rating is 4, ### Answer: Not Spam

### Question: Love this restaurant. The food is so wonderful. The staff is amazing..Didn't have to ask for coffee refill, they were there before my cup was finished. I recommended this restaurant to all my friends. I can't wait to go back!,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.893333333, rating is 1, ### Answer: Spam

### Question: I agree with the "Asian Chipotle" tag. I walked by this place a number of times meaning to stop. When I finally did, took a veggie burger back to work and bit into it I instantly asked out loud, "What took me so long?" By bite number 4 I was almost scared that I discovered how wonderful this place is -- how will I get through a day without it? De. Lish. Us. Totally worth the money. Chill atmosphere. Speedy in just the right way -- not too fast like the food's been sitting there, not too slow like you start to get annoyed and consider Chipotle. I'm going back today for the Panko Crusted Sweet Potato Fries!,Sentiment_Polarity(-1 to 1) is 0.112372449, Sentiment_Subjectivity(0 to 1) is 0.496598639, rating is 5, ### Answer: Not Spam