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Manjar branco
[{'Blancmange': 'English'}, {'Tembleque': 'Spanish'}, {'no_alias': 'not_stated'}]
[ "dessert" ]
[ "pudding", "coconut pudding" ]
[ "Brazilian" ]
[ "Brazilian" ]
[ "Brazil" ]
[ "Brazil" ]
South America
nan
nan
nan
nan
The dish is pudding mold with coconut extract.
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Sač
[{'Peka': 'Croatian'}]
[ "meat", "vegetable" ]
[ "baked meat", "baked vegetable" ]
[ "Turkish" ]
[ "Turkish" ]
[ "Balkan Peninsula", "Turkey" ]
[ "Turkey", "Albania", "Bulgaria", "Bosnia and Herzegovina", "Croatia", "Greece", "Montenegro", "North Macedonia", "Serbia", "Slovenia" ]
Western Asia
Southern Europe
Eastern Europe
nan
nan
The dish refer to a dish made of meat, vegetable and potatoes, baked in it.
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Fusi
[{'Fuži': 'Croatian'}, {'Fuži': 'Slovene'}]
[ "pasta" ]
[ "pasta" ]
[ "Croatian", "Slovenian" ]
[ "Croatian", "Slovenian" ]
[ "Istria" ]
[ "Croatia", "Slovenia" ]
Southern Europe
nan
nan
nan
nan
The dish is a diagonally striped shaped pasta, usually served with veal, onions, tomato paste, and white wine.
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Bacalhau com natas
[{'no_alias': 'not_stated'}]
[ "fish" ]
[ "salted cod", "salted fish", "cod" ]
[ "Portuguese" ]
[ "Portuguese" ]
[ "Portugal" ]
[ "Portugal" ]
Southern Europe
nan
nan
nan
nan
The dish is made of salted cod baked with onions, diced potatoes, and double cream.
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Bacalhau com todos
[{'name': 'no_alias'}]
[ "fish" ]
[ "boiled fish", "cod" ]
[ "Portuguese" ]
[ "Portuguese" ]
[ "Portugal" ]
[ "Portugal" ]
Southern Europe
nan
nan
nan
nan
The dish is made of boiled codfish, vegetable such as potato, carrots and cabbage, and hard-boiled eggs.
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Paio
[{'name': 'no_alias'}]
[ "meat" ]
[ "pork loin", "sausage" ]
[ "Spanish", "Portuguese", "Brazilian" ]
[ "Spanish", "Portuguese", "Brazilian" ]
[ "Spain", "Portugal", "Brazil" ]
[ "Spain", "Portugal", "Brazil" ]
Southern Europe
South America
nan
nan
nan
The dish is a smoked sausage with pork loin meat, seasoned with garlic, salt, and pepper.
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Chanfana
[{'name': 'no_alias'}]
[ "meat" ]
[ "roasted meat" ]
[ "Portuguese" ]
[ "Portuguese" ]
[ "Portugal" ]
[ "Portugal" ]
Southern Europe
nan
nan
nan
nan
The dish is a old goat meat roasted in wood-fired ovens.
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Caravane cheese
[{'no_alias': []}]
[ "cheese" ]
[ "camel milk", "cheese" ]
[ "Mauritanian" ]
[ "Mauritanian" ]
[ "Mauritania" ]
[ "Mauritania", "Senegal" ]
Western Africa
nan
nan
nan
nan
nan
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Lauzinaj
[{'لوزينج': 'Arabic'}, {'lawzinaj': 'Arabic'}, {'lawzinaq': 'Arabic'}, {'luzina': 'Arabic'}]
[ "sweets" ]
[ "almond" ]
[ "Arab" ]
[ "Arab" ]
[ "Saudi Arabia" ]
[ "Saudi Arabia" ]
Western Asia
nan
nan
nan
nan
This dish is an almond-based confection by blending crushed sugar and almonds with rosewater, and rolling it in thin dough. The finished pastry would be drenched in rosewater-flavored simple syrup and garnished with crushed pistachio.
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Catatos
[{'no_alias': 'not_stated'}]
[ "meat" ]
[ "fried insect" ]
[ "Angolan" ]
[ "Angolan" ]
[ "Uíge", "Northwestern Angola" ]
[ "Angola" ]
Middle Africa
nan
nan
nan
nan
The dish is made with fried caterpillars and garlic. It is often served over rice.
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Maboké
[{"name": "no_alias"}]
[ "fish" ]
[ "roasted fish" ]
[ "Centrafrican" ]
[ "Central African", "African" ]
[ "Central Africa" ]
[ "Central African Republic", "Congo" ]
Middle Africa
nan
nan
nan
nan
It is a fish dish, with roasted spices, wrapped in banana leaf.
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Sangah
[{"no_alias": true}]
[ "stew" ]
[ "vegetable stew" ]
[ "Cameroonian" ]
[ "Cameroonian" ]
[ "Cameroon" ]
[ "Cameroon" ]
Middle Africa
nan
nan
nan
nan
The dish is a food made with maize, cassava leaf, and palm nut juice. The leaves are mashed and the cooked mixture becomes a thick stew. It is often accompanied by rice or boiled plantain.
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Sabaayad
[{'no_alias': 'not_stated'}]
[ "bread" ]
[ "flatbread" ]
[ "Somalian", "Djiboutian", "Kenyan" ]
[ "Somalian", "Djiboutian", "Kenyan" ]
[ "Somalia", "Djibouti", "Kenya" ]
[ "Somalia", "Kenya", "Djibouti" ]
Eastern Africa
nan
nan
nan
nan
The dish is a type of flatbread. It is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt.
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Rolex
[{"name": "Mary", "age": 30}, {"name": "John", "age": 25}, {"name": "Emma", "age": 35}]
[ "bread" ]
[ "flatbread", "wrap" ]
[ "Ugandan" ]
[ "Ugandan" ]
[ "Uganda" ]
[ "Uganda" ]
Eastern Africa
nan
nan
nan
nan
The food is prepared by combining an egg omelette and vegetables wrapped in a flatbread. This single-portion dish is quick to prepare and can be eaten at any time of the day, from breakfast to lunch or supper or a snack.
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